texts: topic: Vanilla  <s> Such an intense process, right!  Just so people can dismiss the flavor as "boring."  Anyway, have you ever tried vanilla in couscous?  It's usually used in ice cream, but vanilla can make an interesting desert couscous.
labels: I've never actually thought about vanilla in couscous. They're steamed balls of crushed durum wheat semolina. It is usually served with stew. Do they add the stew and vanilla?