texts: topic: Steak  <s> That sounds awesome! </s> <s> One time my grill just broke down so I seared the steaks and then broiled them.  They turned out really well but I couldn't live without my grill!   </s> <s> Yeah is it propane or charcoal?
labels: Its a propane grill because I feel like I can control the amount of direct and indirect heat better when a charcoal is a bit unpredictable.  I do love that smokey flavor from the charcoal though!