texts: topic: Italian cuisine  <s> Good choice! Anything with mozzarella and tomato wins me.  </s> <s> I Love both.  I also like provolone cheese! </s> <s> Provolone cheese is amazing! It originated in Casilli, apparently it's still produced there in pear shapes!
labels: Olives are another Italian staple food.  Olive oil is great to cook with!