On The Difficulty of Warm-Starting Neural Network Training
Authors: Jordan T. Ash, Ryan P. Adams
Keywords: deep learning, neural networks
TL;DR: We empirically study the gap in generalization between warm-started and randomly-initialized neural networks.
Abstract: In many real-world deployments of machine learning systems, data arrive piecemeal. These learning scenarios may be passive, where data arrive incrementally due to structural properties of the problem (e.g., daily financial data) or active, where samples are selected according to a measure of their quality (e.g., experimental design). In both of these cases, we are building a sequence of models that incorporate an increasing amount of data. We would like each of these models in the sequence to be performant and take advantage of all the data that are available to that point. Conventional intuition suggests that when solving a sequence of related optimization problems of this form, it should be possible to initialize using the solution of the previous iterate---to "warm start'' the optimization rather than initialize from scratch---and see reductions in wall-clock time. However, in practice this warm-starting seems to yield poorer generalization performance than models that have fresh random initializations, even though the final training losses are similar. While it appears that some hyperparameter settings allow a practitioner to close this generalization gap, they seem to only do so in regimes that damage the wall-clock gains of the warm start. Nevertheless, it is highly desirable to be able to warm-start neural network training, as it would dramatically reduce the resource usage associated with the construction of performant deep learning systems. In this work, we take a closer look at this empirical phenomenon and try to understand when and how it occurs. Although the present investigation did not lead to a solution, we hope that a thorough articulation of the problem will spur new research that may lead to improved methods that consume fewer resources during training.