skysight-inc/HackerNews huggingface dataset:
For one, the way it's implemented now, it's only a matter of time until we see WebRTC torrent malware downloading copyrighted files to give copyright holders a reason to sue / C&D users.

In a time where sharing an MP3 can cost thousands of dollars, having a protocol that can share data like that without the users' consent is crazy.
I switched to Lard a couple of years ago, and have never looked back.

Less oil droplets sprayed everywhere while cooking, copes well with high temperatures, and tastes great!
He will be dearly missed by one and all.
This is very frustrating... I've always known lard is healthy, but I also thought I'd always known you shouldn't heat olive oil (low smoking point).
Most IPv6 implementations these days use a randomly-generated address which is periodically rotated to avoid this problem. Unfortunately, I'm pretty sure WebRTC renders this useless because it leaks all the IPv6 addresses, including link-local ones containing the hardware MAC address.
As long as the enemy player is remote, the enemy player position (and thus confirming a kill) will inevitably be delayed by the network latency (whether rendering is local or distant). That won't change.

The only thing that will change with remote rendering is that your own moves are also going to be delayed, which is certenly anoying I agree.
But, on the positive side, this ensures consistancy between the view and the model, that is: you won't try to shoot at a player that is not actually where you're seeing him. That happens a lot with local rendering.
Not trying to win an argument, as I fully concede that I don't have a solution to this fundamentally difficult problem.

I specifically want experts working in government, not lifetime bureaucrats. IMO, that demands a rotation of experts into and out of government service, because in many fields your expertise and relevance will atrophy meaningfully in just a handful of years. I want the White House CTO to have genuine, relevant (read: recent) industry expertise. I want the head of the FDA to have genuine scientific background and credentials. I want the head of the SEC to have Wall St/other finance/trading expertise.

I think we end up with more problems having career politicians and all the associated perturbed incentives that that brings than we have from the frequent appearance (and occasional reality) of corruption as players cycle from industry/business to government posts and back.

I further believe that most of us get the highest performance from on-going focus in a relatively narrow field and applying oneself in the same field (especially if you have interest and passion) is good for the person and good for society.

I genuinely read your original comment to be suggesting a lifetime of work in government with no possibility to return to the private sector in an industry position related to your government post. My apologies if you meant something else than what I inferred, but my reading and reaction was genuine. I'm sorry you felt nitpicked over it.

(I also believe that, given the need for relevant expertise in government that some amount of corruption is an inevitable byproduct, more than offset by the benefits we get from not having career book-learners (or worse, politically favored know-nothings) in positions of such power. We need to deal with that corruption as we find it, and create large disincentives for proven corruption, but some amount is unavoidable in a system that employs tens of millions of flawed humans in positions of power.)
Hm, I always heared sunflower oil recommended because of the higher smoke point. Smoke is easy to detect when frying, so maybe I should try olive oil with some usual dishes. As long as it does not smoke, it should be better for me.
has he already tried frying with olive oil?
this is literally one of the shittiest oils to fry in.
First the olive flavor dissapear even before it becomes frying temperature, second it is being replaced by a rancid taste that is totally awful due to the low heat resistance of olive oil. I don't care the study it is quite obvious that Olive OIl breaks down much before Sunflower oil and as such produce nocive substances faster than Sunflower even if this guy prowed that sunflower oil was more nocive (which i don't doubt)

The best oil ever for frying is coconut oil. it is heat resistant like no other oil and the cell do not breakdown as easily than olive oil plus this taste good.

frying or deep frying with olive oil is a no go. if one had to fry something with an oil similar to olive but much more resistant then one should pick Avocado OIl which is truly a marvel of an oil.

Also what is not written there is that olive oil is not light resistant and one should not buy transparent bottled olive oil because there are chances this oil is already damaged by sunlight and lost lot of its benefits.

ghee is also a safe alternative and much higher resistance than butter
"Somewhat" is kind of important here. In practice you can easily just test 10 or so most common router ip addresses in under 5 seconds.
And probably get a 95% hit ratio:

192.168.1.1
192.168.0.1
192.168.2.1
192.168.10.1
192.168.100.1
10.0.0.1
172.30.0.1
172.30.1.1
172.30.1.1
Meanwhile I pay ~6.5% for every transaction using PayPal because of their clever combination of first charging for cc (3.5%-3.9% for international transactions) and then another 3% mandatory currency conversion fee because they don't allow withdrawing USD to USD accounts not in US (so living in Europe I don't have any options other than to convert USD to my currency on their terms).

Can't wait for some competition to come to Poland.
(for the record market price for currency conversion is way below 0.5%).
This is the essential thing. I do prefer fat over carbohydrates and I am quite healthy with that.

"After years of being told, and telling others, that
saturated fat clogs your arteries and makes you fat,
there is now mounting evidence that eating some
saturated fats may actually help you lose weight and
be good for the heart"
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They won't need to. They are bigger than Hollywood in a few important ways.
Yea, I believe that... not.
You don't acquihire federal auditors or commissioners, you acquihire competitors' knowledge workers and market differentiators.

His position means he was in a place of authority to effect actions on behalf of the government that would have direct financial consequence for a company he now consults for.

Trust but verify.

In the verification process it is identified that justification for abandoning two separate permit reviews was never provided. That's weird, so speculation ensues.
And by "exactly that purpose" you mean preventing ad fraud [1], right? They weren't using WebRTC to put you in a "VPN user" advertising segment.

1. https://www.reddit.com/r/netsec/comments/3dgwee/how_the_new_...
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I've found that clarified butter (or its close cousin ghee) offers a very high smoke point (around 250°C or about 480°F) and is good for lactose-intolerant people. It's also extremely easy to make.
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this saying is true for healthy people. definitly not true for overweight people fed with corn syrup colas where saturated fats can be lethals paired with the high carbohydrate intak
I don't know what it is with Google. Some of their products have great UX (yeah, like Chrome - don't forget what desktop browsers looked like when it first came out) while at the same time some are just horrible (Wave, Hangouts...)
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If you are able to figure out how to make a profit with a public domain text, you are very entitled to them.
> has he already tried frying with olive oil? this is literally one of the shittiest oils to fry in

What the heck?

> First the olive flavor dissapear even before it becomes frying temperature,

All the people I know must be doing something wrong because that doesn't happen

> second it is being replaced by a rancid taste that is totally awful due to the low heat resistance of olive oil.

All the people I know must be doing something wrong because that doesn't happen

Or perhaps they are not doing anything wrong and this is just nonsense
This article is very hard to draw conclusions from. For one, when they talk about frying, are they literally meaning deep frying / pan frying, or also including sauteeing and similar? Secondly, for Americans at least, they don't mention canola/rapeseed oil at all, and that's by far the most commonly used here. Thirdly, most people have absolutely no clue how hot their pans get when they cook, but I suspect the majority have burned butter or smoked their olive oil. Fourth, I know peanut oil is very common in Chinese/Asian cooking. I wonder how it fares.

We use coconut oil for a lot of stuff (high heat in pans, but also for baking & grilling), and olive oil for the rest.
The answer to all of this of course is don't eat fried food. It's all very bad for you!! Try a nice salad instead, I can recommend any of the Ottelenghi cookbooks if you don't have any good ideas!
I emailed the author about the smoke point issue, his response as follows:

> I agree - some extra virgin olive oils do have a smoke point as low as that, but certainly not all of them. The smoke point is not the major focus of the issue - we're investigating the oxidation of polyunsaturates (and, to a lesser extent, monounsaturates), which generate toxic lipid oxidation products when subjected to standard frying episodes.
US financial regulators usually have to be shoved in.
> The best oil ever for frying is coconut oil

The article does also say:

"His research also suggests that when it comes to cooking, frying in saturate-rich animal fats or butter may be preferable to frying in sunflower or corn oil."

I do agree about losing the taste of olive oil when frying, but I've only ever noticed this with extra-virgin olive oil.
As somebody that has coded for 20+ years, getting into DevOps through Ansible and understanding Amazon AWS has made me a WAAAY better developer.

It really is not something you should ever ignore.
apparently only females can inspire other females....
Whilst I think the Grandfather post is going over the top they are broadly correct. Olive Oil is not a good oil to fry with.
Are those fees 'per work'? Is it one fee per episode of a TV show? One fee for every issue of the New York Times? You'd be incentivizing IP creators to combine as much content into one conceptual 'work' as possible.

Bring it closer to home. Would it be one fee per source-file in, say, the Linux codebase? Much of that code is over 20 years old. When you modify one of those sourcefiles, you're creating a new derivative work which has its own copyright date and author, so do you need to pay to extend copyright on every version of every file, lest they fall into the public domain and then lose the protection of the GPL?
I like this thinking.
I still do not understand why yee guys got involved in Stellar which was a clearly a rehash of the earlier Ripple scam up to and including same system, interface and people working on it.

How is it going anyways?
Because if you really need to be anonymous, it's not good enough to catch it being used after the fact.

Notifying the user after the fact sometimes works for things that are nuisances, but isn't good for privacy/security (imagine if your browser would execute unsandboxed JS and show you an icon each time it did it).
I never said they were. I wouldn't recommend eating any 1000 calorie sandwiches, though.
They do mention rapeseed oil, and it's one of the best along with olive oil. And it has higher smoke point, so I suspected it's the best oil for frying for quite a while. Unfortunately it's very rarely sold in my country.
"All the people I know must be doing something wrong because that doesn't happen"

I'm so perplexed like you.

It seems that all the Mediterranean cultures have been doing something wrong for some centuries.

Maybe the problem is in an obsession with frying.
> Within a few years, video games will be generating photo-realistic feature films on demand, with unique scripts and characters and worlds adapted to the viewer's tastes and mood.

You're vastly underestimating the work that goes into an authentic hollywood movie.

Also, vastly overestimating the quality of video game 3d engines, the performance requirements, the potential plot quality resulting from player-driven storylines, and so on.
Given that the total cost of entertainment equals the amount of money people spend on entertainment, surely if people spend more on entertainment the total cost of entertainment must be higher?
For frying I recently decided to try clarified butter (german: Butterschmalz) as recommended in a classic cook book and am very happy with the results.
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There's literally no science behind the notion that fats and carbs together are any worse/better than separate.
Can they actually sue users when the copyright holders are the ones distributing the content?
At creator's life + 75 years, the existing law is the lifetime, sort of, of the creator's offspring, not several generations.

No, not at all. That would only be the case if authors generally died immediately after the birth of their children.

If you live to see your grandchildren, which isn't exactly uncommon, they'll still have your copyright inheritance long after their parents have died.

With the recent increase in lifetimes, it'll be common for great-grandchildren to have the inheritance of copyright over works for almost their whole lives.
>First the olive flavor dissapear even before it becomes frying temperature, second it is being replaced by a rancid taste that is totally awful due to the low heat resistance of olive oil

It sounds like you're frying with extra virgin olive oil, which is better used as a dressing and not cooked with. Regular olive oil is what you fry with.
At times it felt like my scroll wheel was broken.

I'm not strictly against scroll trickery, but you need to do it right, and this was not right.
Over the years I've learned to take advice like this with a large grain of salt. Every couple of years this sort of advice seems to get reversed. I still remember reading about olive oil being bad for frying because it was supposedly less resistant to high temperatures and decomposed into something not too healthy.

It's been the same with eggs, coffee, and many other things.
In the actual letter, the signatures are broken into two groups, one for AI and closely related experts, the other for people like Hawking, Musk, etc. Both are quite long and impressive lists, with the expert list actually being longer.
Jason Weston (Facebook) etc's work on Memory Nets[1]

Anything to do with transfer learning (the 2013 Zero-Shot Learning Through Cross-Modal Transfer[2] paper is a good place to start)

The increasing amount of demos around using NNs to generate "things" that look kinda-almost "intelligent". I can't point at a paper, but Andrej Karpathy demo of generating Shakespere-like writing, "Wikipedia" pages and "C" code in The Unreasonable Effectiveness of Recurrent Neural Networks[3] is the kind of thing I'm talking about.

The beginnings of work around goal-seeking. The (now Google) DeepMind Atari demo[4] and Marl/O[5]

Finally, the work being done on making this stuff usable by programmers (Torch etc).

[1] http://arxiv.org/abs/1410.3916

[2] http://arxiv.org/pdf/1301.3666.pdf

[3] http://karpathy.github.io/2015/05/21/rnn-effectiveness/

[4] https://www.cs.toronto.edu/~vmnih/docs/dqn.pdf

[5] https://www.youtube.com/watch?v=qv6UVOQ0F44
Most olive oils will smoke/burn afaik due to the higher particulate content compared to other oils.
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Ernest Moniz is blinding lawmakers with science on Iran
Liberals will unfriend you for disagreeing with them. Same thing, right?

http://www.theblaze.com/stories/2014/10/21/liberals-will-unf...
"Frying" does not necessarily mean "Deep Frying".

Olive oil is absolutely fine when stir frying at medium/low temperatures, it is the basis of Mediterranean cuisine (Spanish, Greek, Italian...) that is not exactly known for its rancid taste.

In the case of "Deep" frying, then you are absolutely right, and I would say that in this case seed (Sunflower, Peanut) oil is used for this purpose even in heavy Olive Oil consumer countries.
What is crazy is that “sharing an MP3 can cost thousands of dollars”, not any protocol.
Doesn't matter. Privacy is not about right or wrong, it is about privacy.
There is a EU-based shop of dx at http://eud.dx.com/.
At least, they ship via the Netherlands. Not as fast as a typical EU-based shop but it takes out the hassle with customs
Every new update under GPL get's it's own copywrite date. So, having a 20 year old Linux codebase enter the public domain would do little.
They do mention rapeseed oil, which has become quite popular in the UK over the past 5 years or so:

> The olive oil and cold-pressed rapeseed oil produced far less aldehydes
I've been frying with olive oil all my life and I haven't got a clue what you're talking about.
Frying in lard is quite traditional in Hungary (though not in all family). Certain dishes made using vegetable oil would feel wrong for me (goulash for example). Healthiness aside I like it more than sunflower oil and in Hungary it's well priced.
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I agree that Tor is a special case, but who uses Tor without Tor Button, Tor Browser, or something similar? It's easy to disable WebRTC in those instances.

Regarding internal VPN IPs, I don't understand how this would help an attacker. If someone has broken into a VPN network and is in a position where they could make use of that data, then it's game over anyway. Otherwise, what do you want with an internal IP, besides fingerprinting?

By the way, fingerprinting no doubt is an issue, along with a dozen or so other JavaScript APIs that leak data. If you don't want to be fingerprinted, use something like NoScript. Advertisers can already uniquely identify you based on various other data leaked by JS, don't know why WebRTC has been singled out for this reason.
Tools and operating frameworks
Can't you get around the AGPL by just making it an internal service on your network? Basically it looks like this.

Internet --> Your API service --> AGPL program

Your API service uses the AGPL to implement it's logic. Since the FSF holds that API cannot be copyrighted, Your API service implements the same API as the AGPL program and uses a network connection to the AGPL program running on another computer to implement the API. Since the Internet user never connects to the AGPL program, they are not entitled to the source code. You are required to release the source code to the users interacting with the AGPL program over the network. You therefore release the source code to the implementers of Your API service and call it a day.

Adding another layer of indirection solves a lot of problems in computer science, even GPL and AGPL
FB do try. I took me several attempts to create an account with an obviously bogus name. In the end I had to share a name with 312 other bogus people.
For cost-saving reasons, on most WiFi access points the radio is part of the main SoC and is controlled by code running on the main CPU. So it's going to mean an end to router firmware modding in practice.
Yap, usually sunflower oil here in Spain
Sorry, but no.

The joke is old. I first heard in the early 90's, applied to government. It was old then.

I honestly would not be surprised if it could be traced to the early days of the Renaissance :)
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Although you're right of course, it's worth remembering that the US and European countries also have a history of supporting dictatorships and helping themselves to the raw materials of poor countries at the cost of the population there.
Right, but if that's the only change made, reviewing find-and-replace is trivial. The diff might bleed a bit on the pattern matching, but as long as you restrict the commit to the single logical change, verification is still pretty easy.
This is not the sort of thing that helps the Remote working movement in the slightest. If anything it reinforces the negative connotations management types already have about remote working.
you are right i was talking about extra virgin oil. being mediterranean myself I only got to know about regular olive oil when i was overseas and it just tasted like crap. cooked or raw. but i agree you can fry with this. I just don't see the point of using this.
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I recently wrote a time series modeling algorithm. I tried some existing open-sources packages but none worked very well. I really just wanted to decompose the time-series into a set of linear trends merged together in a continuous way. It turned out there was an elegant algorithm to do this called L1TF from Boyd's convex optimization group at Stanford. Also found a python implementation on Github to get started with. The paper mentioned that it was easy to add all kinds of things such as seasonality, discontinuities, outlier rejection, auto-regression etc but didn't give formulas. Just waved the hand like many academic papers do. I ended up figuring out how to add all these things but in order to do so, I had to learn a large part of the field of convex optimization in my after-work and vacation time and perform some lengthy, difficult calculus to arrive at the formulas. The algorithm worked great in the end. I find it funny that while the client is satisfied, they no idea that they now possess one of the world most powerful time-series algorithms which involves ideas from some of history's greatest mathematicians: Newton, Lagrange, Euler, von Neumann as well as many of the past century's luminaries. Open source part is here. https://github.com/dave31415/myl1tf
The web isn't peer to peer. Why would I want a web browser to do peer to peer? Its a web browser!
Is there evidence that people are causing actual problems by doing either of those things? I know they could be bad in theory, but if there have been no problems or only mild problems, a wait and see approach seems more appropriate than trying to get in front of it with regulation.
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>s it really so weird that a company would hire someone >with intimate knowledge of a system in order to help navigate that system?

System of what? System of neglecting their jobs?

>"acquihire"

"Regulatory capture"?
And I don't think(or at leas hope it wasn't) that San Bernardino National Forest was bought by Nestle.

Acquihire is not automatically a good thing, Stephen Elop was also "acquihired"...
It would have been nice if the study included sesame oil. It has a high smoke point and it's used in many Asian diets.

Frying in olive oil can be done if it's a low temperature fry, I've only done it for pan frying potato slices or cubes, with generous amounts of dried herbs. But I consider that an edge case of using olive oil. The smoke point is just too low to do much frying.
And for anyone who's not familiar, rapeseed oil is sold as canola oil in the US and Canada.
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Ok, but the title says "Which oils are best to cook with?", which suggest a much broader article.
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