skysight-inc/HackerNews huggingface dataset:
"Colocation is more fun too. You get to have lunch with your team, grab beers on Friday nights, play video games at the end of the day in the office, etc…"

Well of course, if you're the boss, one of the perks is you get some 'friends' who will hang out with at lunch and after hours.
There's also moats around many products which service markets which are simply too small for the big fish.
I think the thing here might be "of the results".

Here's my grandma's recipe for flapjacks ... accompanied by a picture of flapjacks ... the recipe I made up, the picture was from a stock photo site (best place to get pictures of gravy! /jk) ...

For me that revelation explains a lot.
This actually depends on the LARGEMEMORYAWARE flag, see https://ftp.zx.net.nz/pub/archive/ftp.microsoft.com/MISC/KB/....
Hairstyle AI
Hello,

I would like to submit a tool.

Name of the Tool: Hairstyle AI

URL: https://www.hairstyleai.com/

Description: HairstyleAI is a revolutionary tool that utilizes the power of artificial intelligence to generate new hairstyle ideas for users without the need to visit a salon. With HairstyleAI, users can conveniently upload their photos and securely make payments, after which they can preview a wide range of different hairstyles generated by the AI technology. This cutting-edge tool is set to transform the way we think about hairstyling and make it easier than ever to experiment with different looks.

Thank you
Yes, the noise level is measured on the ground directly below the flight path of the plane.

Interestingly, it’s not just the volume but also the pattern of the boom that can be altered by changing the design of the plane. There’s a great discussion of this here: https://www.elidourado.com/p/50-years-supersonic-ban
(Scroll down to the images of the sound wave)
The question is what is legal or not.

The US has laws that give them the legal right to snoop on any data about EU (avd other foreign) citizens.

Those laws make it impossible to follow EU privacy laws as a US company.

One of the two have to give, and the US should make exceptions for EU citizens, or rescind the CLOUD act.
> I can't think of any situation where I would want more than a literal tablespoon of oil for cooking the first veggies thrown in (usually onion).

I have a few recipes that call for browning onions in a cup (or more!) of ghee.

Works wonderfully. Still takes forever.

There are many ways to brown onions, all of them suck. I tried the "boil in water first" method while back, that works OK ish.
I'm often skeptical about Reddit moderators but one of the things the voting system doesn't handle very well is near duplicate submissions. On /r/soccer for example when there is a big story (e.g. Messi leaving Barcelona) there will be hundreds of submissions of essentially the same story (with different sources). There is some benefit in having discussion of the topic confined to a few threads (or maybe just one), rather than the entire subreddit be temporarily unusable until this storm passes.

On traditional forums threads could be merged together - which was often confusing but it at least allowed comments made up to that point to be retained. Reddit doesn't seem to have that functionality (or at least I've never seen it).
“In meetings and one-on-ones with colleagues, there’s so much uncertainty and lack of clarity from leadership. … It’s an unsettling time to work at Amazon.”

It's been this way since beginning 2022. Tech employees were told to "be grateful to even have a job" during an Amazon-wide All-Hands.

Needless to say, with no real innovative direction, incompetent managers (when there are managers; it's hard to fill positions at Amazon these days), and company culture wreaking havoc (including the ominous "we're monitoring everything you do, across all devices"), Amazon is not a place people desire to work.

Lie, cheat, steal, and swindle your way to the top has finally lost its steam. Even the most despicable in leadership positions are taxed.

How can employees feel good about breaking federal laws, schlepping counterfeit goods, spying on Alexa, Ring, and Blink customers, and bombarding every foreseeable avenue with tasteless, low quality Ads?

At this point it is embarrassing to be associated with Amazon. "Out damned spot! out I say!" Yet the mark remains, poisoning the companies Amazon executives and managers end up, reminding individual contributors of the intense psychological trauma undergone for no good reason.
The US has even higher rates/incidence of knife violence than the UK. Knife crime just gets more air time in the UK presumably because gun crime isn't drowning it out.
Make sure to read articles by Ciechanowski.

https://ciechanow.ski/archives/
How does their AI services compare to chatgpt+?
Looking at the documentation gives a better view (https://github.com/goplus/gop/blob/main/doc/docs.md). Interestingly, the fork/superset/alternatives to Go (Go+, Vlang, Odin) address some similar areas. In each case, however, their success is arguably going to be about how much momentum and contributors they can get behind them.

Go+ vs. Go (https://github.com/goplus/gop/blob/main/doc/goplus-vs-go.md), highlights an interesting perspective of bringing in technical non-programmers, where some secondary aspect of their focus or job requires or is enhanced by programming. A language that's easier to learn and then use, is going to be more attractive to a wider audience.
We hire people from different backgrounds and experience levels, from 1 to ~10 YOE. Only some require a week to get familiar with Go, but I have seen senior developers (say 6+ years) requiring time to get the hang of the language and the features. E.g., I have hired Python programmers, and the concurrency primitives, the concept of CSP, and channels are very new to them.

Go is simple, but it also has many gotchas. Knowing them also helps.

Also, when someone new has joined, the new environment could be overwhelming for them, and I'd like to ease all this and slowly induct them.

---

If you are curious, here are the Go onboarding resources (doing them in this order is preferred)

- The tour of Go - https://tour.golang.org/welcome/1

- Go concurrency exercises - https://github.com/loong/go-concurrency-exercises

- Common Go gotchas - http://devs.cloudimmunity.com/gotchas-and-common-mistakes-in...

- Concurrency is not parallelism - https://vimeo.com/49718712
Maybe, but just watching how people were totally locked into BBM as how they conducted their lives... it was huge.
Ableton Push 3
Most forms of Buddhism recognise the existence of multiple gods. They're just in the same situation as the rest of us, e.g. in samsara.
Except when it is moral, as is in Z-Library's case
That sounds convincing enough. But how do they make the pictures that come with many recipes, then?
I've got my own invented version of this style. I will boil them in a cm of water or something at the perfect time it evaporates I then add the oil.

I don't like them like the Americans do but there is lots of to play with it. (I've even started boiling onions whole before I use them in a bunch of other dishes)

Highly recommend it.
You get suffocated at work?

As in "physically starved of the components needed to aerobically respire?"

Speak to HR. I know they're there to protect the company, but even HR may want to allow you to breathe.
Of course "woke" is mostly used in a derogatory way. Again, no such article analysing a supposed "woke pipeline" would be acceptable in Wikipedia.

> Sometimes being wrong is wrong. It’s hard to talk about conservatives in a neutral tone sometimes because stating just the facts can sometimes sound negative.

The same thing can be said about progressives. Nonetheless, the above example would be seen as highly biased.
Except you cannot vote them out? It's the other way round. You don't have to vote between two candidates, who have a thousand positions each. If a company is doing badly, you don't give it your money. That's far more powerful and precise feedback than political voting.

The incentive companies (unlike governments) have to lower prices is competition. If competition is not happening, then that needs fixing. If competition is happening, but the journals are providing enough value that no one can compete usefully, then I don't see what can fix that, as that doesn't sound broken.

As for China, if you read the comments you'll see someone broadened the scope of the conversation.
I'm not really surprised. There's a youtube channel called Chef Jean Pierre. He is a retired Chef that used to run a restaurant since the 1970s, has cookbooks, was featured on PBS, etc. (Some say he has a more colorful past with his cooking school/restaurant business in Florida, but I don't know much).

Either way. He's got the consistently longest cooking videos on youtube. He explains that long videos don't do well. But it takes time to cook. Sometimes a long time. And he's a professional chef. So he goes very fast. All in order to make videos shorter so the audience doesn't turn away. Even with prep time where everything is arranged before filming, it will take him something like 20-30 minutes to finish one recipe. But his cooking is consistent, you watch him caramelize onions, you watch him multitask. Once again, he's very fast, but still, it's just not that fast to cook.

Audiences want fast. "quick 10 minute recipes" are all the fad. Equivalent to bite size twitter feeds and tik tok videos even though cooking can take a long time. But that's what the audience wants, and that's what the audience gets.
> Especially since learning about Linux means reinstalling your OS many times until you finally learn how to keep it clean and rescue it from any situation.

Surely, you are dramatizing a bit here. Or are you assuming that everyone shares the same need to fiddle with everything?
One Complex Setup
Ah so when you say "women-focused" community what you meant to say was "anti-trans" communities.

Those aren't communities I ever looked into but I can imagine the sort of content that got posted there, see my comment above about hateful or bullying content.
Yikes. I hope you realize that your views are extreme. One might even call that an extremist or terrorist.

"When we kill people, it's because we're good. When they kill people, it's because they're evil."

Note: Not a supporter nor an expert of Russia.
If anything it is a statement of faith to say that, miraculously, human intelligence happens to be the physical limit of intelligence.
The Pkgsrc-Wip Project
This is such a weird denialism. Let me ask you something: if you go look at the top 100 cited researchers do you really think their enormous citation counts come from the brilliance of their work? Or is it just possible it's something else?

I'll tell you first hand, my advisor who is among those top 100, accretes citations like a black hole because he/she is famous, sits on committees (at uni and a national lab), speaks in front of Congress etc etc etc. and thus gets invited to be a coauthor on a billion papers a year (and not because of his/her brilliance).

Also if you think program committees and reviewers don't know who wrote a paper when the same group has been submitting to the same top conference every year for over a decade then I have a bridge to sell you.
What stays unsaid and even gets minimized, is that this practice has been widely accepted from every single government so far, left or right. The practice is so common and rooted in the nature of RAI that it even has a name: lottizzazione, meaning that each political part gets a “lotto”, or their own patch of land to watch over like in a feudal system.
The game here is to scream foul when the opposite side of the aisle does it, willfully ignoring that this practice itself is the problem.
What has happened here, is that the right wing government didn’t play by the feudal rules and attacked Rai 3, which is the channel historically controlled by the left.
What’s also unsaid in the article, is that Fabio Fazio and Luciana Littizzetto were not fired. They left their seven figures contracts for more remunerative ones at Discovery.

Their departure is clearly a loss to RAI, as their program “che tempo che fa” was the highest earning slot of the weekend’s prime time of all three main national channels.

That said, as an Italian living abroad, is so frustrating that the discussion on RAI never frees itself from political partisanship.

To be clear, the Meloni government is a full-on disgrace, correctly mocked by the rest of the West as the picturesque neofascist failure it actually is.
To cry foul on Rai’s current situation without even starting to criticize the feudal system of vested interests it became, though, is akin to say that a messed up system can be accepted as long as it perpetuates what our own political part roots for.
Yeah, same here. In a sense I'm looking forward to retirement. And in a sense I dread it, since once that day has come it would mean that I'm old and the last third of my life has firmly started already a few years ago and nothing will turn this back.
I think a) because adding a 20 minute step to a recipe makes it unappealing so calling it 10 makes the recipe more popular, but more importantly b) because what they mean is "make them transparent and possibly slightly brown" which you can sort of do in 10. No one cared that this isn't really caramelizing. Very few recipes really need caramelized onions. They're a sweet mess. Basically I think recipe writers just like to throw around terms too loosely to make their recipes sound fancy when what the 99% of recipes including fried onions needs is "lightly fried, transparent looking onions".
Yes, it is well known in the industry that both FP16 as well as int16 have advantages. I don't see anything really new in the paper either.

It's like a lot of arXiv papers these days, as they only serve as an "Instagram for researchers".
Even in Delia's course - she has a good reputation for testing & refining etc. over time, not a TV personality with questionable time/skill in kitchen - the photos & making of those dishes to photograph are credited to someone else.

(And sometimes they do clearly vary from the recipe - like clearly not the called-for cheese, or without the described scattering of something over the top or whatever. Which I think's mostly fine or even good, but occasionally I think 'what do you mean by x' and either can't tell from the photo, or have to remind myself that that's only someone else's interpretation anyway.)
"Dumb" things are going away. Wanted to buy a small speaker recently. Almost every model is riddled with: 1) Smart assistans 2) Manufacturer app (with treble/bass/eq controls locked in app).

Same things with TV and many more home appliances.

We are expected to pay extra to finance data collection ops on ourselves and be happy for the priviledge.
Indeed; I just didn't want to get into the whole debate about whether the replacement of the Whigs with the GOP as the other dominant party was a meaningful change or not. But it's safe to argue that the present system, including the specific parties in question, has been around for >160 years now.
I've almost never seen a recipe book that didn't have at least one recipe where some aspect of the picture didn't blatantly contradict the recipe; i.e. it was just a stock photo.
An animated gif would be annoying since you can't pause it to look at it carefully.

While I also hate the overuse of JavaScript, this is exactly how it's meant to be used – adding small bits of interactivity to documents.
that a next level Rik roll right there ;)
> They're lying to make it seem easier and to get more clicks on their recipes.

Doesn't make sense to me. I certainly don't choose a recipe based on the estimated time-to-complete.

In fact I generally click through a bunch of recipes, and pick and choose the ideas that sound as if they'll work. Felicity Cloake does this, in her "How to cook the perfect..." series. She consults a bunch of top cookbooks, tries several mash-ups, and feeds the results to a tasting panel. At least, that's what she says she does; I'm inclined to believe her.
Might be an Android thing. They don't show up in materialistic either, a native HN client.
Is it really necessary to use hexadecimal at all in the article? Decimal works just fine for pointers, it's just not conventionally used.
Don’t be surprised if the founders are going to be used in prisoner exchange between Russia and US. More then anything, this is about catching as many Russians as possible to put pressure to release detained Americans.
Because 99% of what people submit is crap.

Any insufficiently moderated subreddit quickly devolves into spam, low effort content and memes. And when big events happen you'll have 20 people submitting the same thing, then 15 follow-up posts about "Why am I being censored?"

Reddit is kinda crap at deduplication. It compares URLs exactly, and still doesn't know that youtube.com and youtu.be are the same place, or that the junk appended to a youtube URL is mostly irrelevant.
Do you think that rich people pop out of thin air whenever a new luxury home is built?

They don't.

They move out of their existing homes into the new luxury homes... And the existing homes they just left now become affordable.
Also hate it, but "burger button" just rolls off the tongue
Seniors are flooding homeless shelters that can’t care for them
What struck me in this piece is that the author tried to experiment but not to understand what he was trying to do. Chemically/Physically I mean.

I became a way better cook when I understood that the Maillard reaction happens starting at 140°C and caramelisation at 180°C (Wondered why this is the default setting of for oven cooking ? Now you know).[1]

The whole thing of cooking, apart from flavour mixing, is to bring your food (onions or anything else) to a high enough temperature to attain the desired reaction. And it is way complex than it seems with several parameters to play with : pan material for general heat conduction, stirring will allow homogeneous temperature conduction in the pan and will give time to the highest bits to cool down, fat helps for local heat conduction, adding water or wine will detach flavorous parts after "maillared" or caramelized (known as deglaced). And certainly many more that I still ignore.

So to come back to the point of caramelized onions, time can help but it is not the unique parameter. As suggested in other comments, you can slow-cook during the night and achieve easily a perfect result. You can also do it quite quickly (I have done it in 5 to 10 min I think) with a strong enough heat source and a lot of stirring to avoid pyrolysis.

In the end, it is no wonder that the famous post of Tim Urban is called "The cook and the chef [...]". [2] All of this makes me wanting to know more about "first principles" of cooking (mainly for flavour mixing, I still have a lot to learn on this point). Maybe receipe writers are making them up on the go, but most of the one I read have at least a bit of "chef" in them to be roughly good in their parameter estimates.

I am surprised no one else bring that up in HN. My main excuse to indulge in frequent visits of this site is that I think most people here try to be first principle thinkers when they comment. By the way, this is a way to long post for here, but I hope it will be useful for curious cooks.

[1]https://en.wikipedia.org/wiki/Maillard_reaction

[2]https://waitbutwhy.com/2015/11/the-cook-and-the-chef-musks-s...

edit : formatting for readability
your comment is involuntarily funny for some reason, not because anything you say, but because of the tone :) you talk of buddhism like a computer scientists would do, HN-style
A professional kitchen should, at an absolute minimum, have separate cutting boards for raw meat, cooked meat, vegetables, and fish.
So you never looked into these communities, yet you're painting them as "anti-trans" despite having never read a single post or comment? That seems to be a rather fact-free analysis.

If you had even just casually browsed them you'd see these were subreddits created by women, for women, and focused on the rights of women to have female-only spaces. And that is why they were banned.
But until you do learn a Chinese character, you are unable to read it at all. Whereas with an alphabet or a syllabary, you can read anything as soon as you learn the letters; memorizing the shapes of the words comes later, and then only for those words you actually see often.

There's a reason why Hangul was a big deal in Korea when it was introduced, and why the upper classes tried to actively suppress it - it did, in fact, made reading and writing more accessible to the common folk. The same reasons why it was true then still apply.
If fines don't count as an ordinary and necessary business expense then taxable income will be higher and you pay more tax.

For something to be tax deductible means that it reduces taxable income. Essentially it works like this:

Revenue - tax deductable business expenses = taxable income.
i consider a website that presents structured text in a consumer-friendly way, using minimal resources, a very successful application of computers, the internet and a browser.
Already on it! The images part. https://jellicles.substack.com/p/10-rooting-for-root-vegetab... : all images are AI generated. I am a classically trained chef and so the recipes are tested. Sure saved me a lot of time to put it together. There is no way I could have thrown something together with pictures without midjourney. The actual recipes are already ready but won’t be up before 2024.

I can come up with..say 10-15 Cabbage dishes with pictures and a write up in 30 minutes. The recipes might take less than one hour if I know where to look. The main thing we learn at culinary school is flavour pairings + texture + colour. French cuisine is very codified with its mother sauces..the six main cooking methods etc ..everything else is derived from the main templates. It’s a little more now with sous vide and gels and alginate etc. but that’s not for home kitchen recipes.

Example: cabbage. Goes well with sweet potato, guacamole, onions, citrus, chilli peppers. carrots, peas. Another example: Walnuts+cabbage. Because there is walnuts, apples will piggy back on those flavors. Because it does, cranberries will piggy back on the apples. Decide which one of the mother sauces. Then I can make a salad or in a taco or a sandwich or a quinoa bowl or soup or like a cabbage roll. That’s like at least..6 recipes I can come up with this one flavour combination.

But there is a method and order to it. You can’t pair cranberries with chilli peppers and cabbage. It won’t work unless you have apples and walnuts. It’s kind of nested.

This is how we build flavours as layers. Next we repeat the same process for textures. Then we do for colours(because we eat with our eyes too). French cuisine being so codified, this process can be applied to any cuisine and any ingredient.

I am putting it across in a simplified manner, but it takes years to ‘get it’ intuitively to build a dish on the fly. I started cooking professionally twenty years ago. I can come up with a book of recipes within a day.

But the pictures tho’ … AI generated photos are a time + money saver. Game changer. I love it!
Airport lounges are less exclusive. Not everyone is happy about it
I guess they created a browser and continuously push for more sources of tracking data via web browser features/standards just for fun. Gotcha
I would say also because people at home are afraid to use the proper heat needed, don't know exactly how to use the stovetop and balance the heat, most people don't have a gas stove (or induction), which could give you more control and people just don't have the proper pans and tools and experience.
Integrate OpenAI API in Ruby Applications
My recommendations are:

* Framework (easy to upgrade)

* slimbook (great customer care and support and the laptop are nice)

* Dell XPS