Many in the West are surprised about the approach of moderation towards alcohol that many Hindu sects advise. It's not forbidden, but also anything harder than wine is seen as out of balance. Here is a lecture about it from Sivaya Subramuniyaswami's book "Living with Siva"

Alcohol is a very misunderstood substance. Its original use in many cultures was limited to the priesthood, to enliven consciousness by restricting the activities of the conscious mind, so that the superconscious knowledge within the individual can flow freely, uninhibited by daily thought and concerns. In Japan, sake, a rice wine, is considered the potion of the poets and is served in Buddhist and Shinto monasteries to enhance the spiritual nature and diminish worldly attachments. The drinking of sake goes along with certain other practices of controlling the mind, based on a well-understood philosophy. In other cultures—Aztec, Mayan, Hindu, Christian and Jewish—wine is considered a holy sacrament. ¶Beer is a lesser potion, a drink for the common man, and does not fall into this category. Both beer and wine are produced from natural ingredients and through natural fermentation processes, whereas hard liquors are distilled. Another important difference is the concentration of alcohol. In beer the alcohol content is from 3 to 8 percent, and in wine from 9 to 18 percent, compared to hard liquors which are from 25 to nearly 100 percent. The latter our scriptures admonish us to not imbibe. ¶Man’s religious traditions provide different answers to the consumption of alcohol. The Muslim faith considers it the mother of all evils, the most basic of human sins. The Jews, Christians and others consider it acceptable in moderation, and, in fact, provide wine as sacraments in their places of worship. In Asian societies, propaganda against alcohol is severe, primarily directed toward hard liquors, meaning those of high alcohol content, which tend to quickly craze the mind, punish the body and let loose the lower emotions. These include distilled home brews, such as arrack, bathtub gin, homemade rum and vodka. ¶In Hinduism there are traditions that are strictly abstemious, and there are traditions that are open to the use of alcohol. Especially the Śaivas and Śāktas are more lenient in this matter and have no objection to the moderate, wise use of alcohol. In North India, for example, it is traditional in certain orders for Śaiva sannyāsins to drink alcohol. This is the tradition that our particular paramparā has adopted and it is the custom that we follow today. If you are in a tradition which has a heritage of complete abstention, then you should follow it. If you are in a tradition which does not look down on drinking wines or beers, then you should feel free to follow that tradition. ¶Hindus of the Jaffna community explain that hard liquor, known as kal in Tamil, are the intoxicants prohibited in the Tirukural and Tirumantiram and which are to be totally abstained from, and that beer and wine, including honey wine, are referred to in the Vedas and āyurveda texts as beneficial for spiritual and religious life under the restraint of mitāhāra. §
Sunday
LESSON 84
Alcohol in
Śaiva Tradition

The time periods allotted for drinking wine and beer should be during a meal (lunch or dinner), or to relax after the day’s dharmic duties are fulfilled. Obviously, one should not drink during the work day, in the office, during pūjā or in the early morning hours. ¶Of course, this hardly need be said, but drinking and driving don’t mix. This extends also to other potentially dangerous activities. One would never drink while on the job, especially using industrial equipment, such as saws and drills, as alcohol slows down the reactions of the physical body and the conscious mind. While enjoying a glass or two of wine, one should be in good company. Drinking should bring up the higher nature, of creativity, good ideas, conversation, philosophy, intuitive solutions to the problems of the world, healthy encounters of all kinds. One should not drink when depressed, troubled or with a group that enters into confrontation, argument, contention and criticism, personal, mental and emotional abuse. Therefore, we emphasize good company, good conversation, creativity, relaxation, toward the advancement of humanity and of spirituality. That is what these two substances, wine and beer, have been created on Earth by Lord Śiva Himself to produce. Of course, imbibing even wine and beer falls under the restraint of mitāhāra. To overindulge would be unacceptable.