Okay, I'll ask the question:

I stumbled on https://gist.github.com/nylki/1efbaa36635956d35bcc recently. This is rather random and chaotic; some parts are interesting, other parts not so much.

How could I build a neural network that surfaced information in the style that I've prepared below?

The following is taken from the above URL, rearranged somewhat for a certain effect.

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Title: CARROT CACOA CHILI CHICKEN
Categories: Chinese, Appetizers, Poultry, German, Casseroles, Diabetic, Main dish, Seafood
Yield: 25 Salad

2 c Salad oil
2 c Chicken broth
Steamed, Biscuits
16 Boull of hot soy sauce
1 ds Pepper sauce
1 tb Creme de carrots
1 tb Fat flour
1 tb Cream, divided
6 oz Published cheese; cut
1 ea Stick semoves and pepper sauce
2 tb Minced fresh celery
2 tb Sour cream or flour
8 oz Semisweet chocolate
1/3 c Flour; for frying
1 tb Hot water; or or salt
1 ts Gelatin shortening
2 tb Butter, ground
1 c Crushed bananas
1 ts Poppy strip powder
2 tb Sesame seeds
1 tb Parsley, dried
1 ts Vanilla extract
2/3 c Lite red pepper sauce
1 ts Ground cinnamon
1/8 ts Pepper
Brown sugar

Preheat oven to 350. Top with parsley.

In a lightly floured bowl, beat the egg/unsalted water 2 minutes. Remove base over chicken in bowl. Add meat in foil. Sprinkle each zucchini; add cheese, salt, flour, salt and butter.

Fold each balls of pan, reliated with glaze. Cook until crispy on a plate. Allow feed in baking sheets. Combine flour, baking powder, and baking soda and corn syrup.

Sprinkle with green onions and salt. Preheat oven to 375F. To cool completely onto prepared cheesecloth. Cover and simmer for 30 minutes, until all ingredients are done.

Let them from the heat and spread with a double boiler over high for 10 minutes. Combine sugar and olive oil and oregano. Remove chops.

For a couple of dish, pineapple pieces of leek and freeze. Prepare chops to serve.

Keep is some mayonnaise to cool spread on a baking sheet, place in a bowl, beat egg yolks, paprika, carrot, celery, thyme, onions, salt, pepper, oregano, and gradually until softened. Combine lemon juice and mozzarella cheese and mayonnaise in a bowl. Add baking chocolate, blending well. Make a little and cooked or all to the cherry and ice cream, and slice the crumbs, and fresh sauce.

In a large bowl, beat eggs and cook for 3 hours. Wash pork, freeze up, but not dough back to diet into a layer. YOWL THE COOKIE: ADD 1/2 cup of cheese. Stir in the carrots, remaining ingredients together, stirring constantly.

Place the oil in a large skillet over medium heat until chicken is boiled, to the center of the egg mixture. Pour over and roll it for an about 3-4 pounds and can be stored is changes have for sized onion from page in with pan with canned extratty fish on a glass or rounding pan.

Cook it with the batter. Set aside to cool. Remove the peanut oil in a small saucepan and pour into the margarine until they are soft. Stir in a mixer (dough). Add the chestnuts, beaten egg whites, oil, and salt and brown sugar and sugar; stir onto the boqtly brown it.

In large bowl, combine liquid, and add bay leaf.

Microwave each cake; boil 4 hours, until melted too mush of skillet in foil; add remaining 1/4 cup of cheese.

Stir together flour, baking powder and leaves to a platter.

Sprinkle with basil. Place fish filling into a large bowl; lemon juice only fill stems of gravy. Serve warm or serving colleed. Bake in a skillet into a heavy saucepan.

Cover with lemon weed. Stir and saute for about 30 minutes. Remove from heat; fluffy. Drain on both sides of the refrigerator.

Grind sauce about 1 1/2 inches in cold water combine with chopped pecans.

Cook skillet in a bowl until stiff bowl and stir often on a colored and bake for 8 to 10 minutes or until cheese is evaporated. Peel peppercorns and parmesan cheese, or all flour, 3" pieces, adding the weights: heat over all sweetened corn.

Break off doors along with tomatoes. Blend the beans and seasonings. Cook, uncovered, over medium heat, stirring occasionally, for 20 minutes, until the figs is absorbed.

Store in a high flavors of the meat mixture, and cover with a size of the egg mixture. Stir the beef into the center cups.

Bake at high heat and stir over soup and replace 3 tablespoons of the bowl. Combine cheese and buttermilk; cook over low heat, cook a microwave, 20-30 minutes.

Sprinkle the beans, then stirring frequently. When the meat is dissolved. Store to medium-side; then dice the fine side.

Sprinkle with milk. Gradually remove from heat and simmer for about 20 minutes. Mix vegetables, and add the cornmeal and the celery, and mix well. Let cool.

Beat Water and boil until light brown.

Cover and cook over low heat 30 minutes. Remove seconds. Place on a lightly floured board in a bowl.

Serve the sugar canned cheese with salt and pepper and tomatoes, and remove margarine, vanilla and bacon and sprinkle with milk and cook to the bag.

Let cool for at least 4 minutes.

NOTE: Cover with delicious dice them bread for about 30 minutes.

Source: Stuff Cooking by Chocolate Candy by Sunsafe by The Collection of
Cookbook by Pet Farnes Weeks, in Your Rodled, Elmeasian. -- (You have)
over the same and roll the edible of the pan of soup.

From Electric this unpeelerset Beans Kinch Bar "Suet Brightor, Nanc" and Information To you by Depth Chefs copyrighted by ISBN 0-90828-2 Microwave Optional Collection of Shellies

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(YES, it is still random, but I tried to extract the most amusing parts. The full URL doesn't really do that.)