first you take some eggs and crack them in a bowl , and whisk them up , quite , so they're quite high and fluffy , and in a hot pan , and you need a pan that's that's kind of small , that the sides go up at an angle . you put some oil and heat it up , so it's quite hot , and then you take your whipped up eggs , or whisked up eggs , and pour them into the pan , and as it's cooking , if you take a spatula , and push the bottom layer of the egg , to the side , to the sides , and then to the middle , so the uncooked egg gets to the bottom of the pan .