Search query: gum mastic

Product: Chios Mastiha Pack 60gr (2.11 oz) Small Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh
Brand: Mastic of Chios
Description: Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic.Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits.Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after
Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded
The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
Natural Mastic of Chios is gluten free
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: Gum Mastic, JAR, approx. 17g - PACK OF 2
Brand: Krinos
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Product: Mastiqe Sugar Free Chewing Gum with Natural Mastic | Pack of 12 (About 240 Pieces Total) | Supports Digestion | Aspartame Free + non GMO + Vegan… (Spearmint)
Brand: MASTIQE CHEWING GUM WITH NATURAL MASTIC
Description: NATURALLY SWEETENED: Mastiqe Sugar Free Chewing Gum is made with Natural Mastic from the Island of Chios
NATURALLY SWEETENED: Mastiqe Sugar Free Chewing Gum is made with Natural Mastic from the Island of Chios
SPEARMINT: With a subtle sweetness, our special ingredient is from the mastic tree, which provides a uniquely refreshing natural flavor and long-lasting delightful texture
PACK OF 12: Resealable boxes of Mastiqe Chewing Gum
GMO FREE, VEGAN, GLUTEN FREE
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Product: Chios Mastiha Pack 30gr (1.05oz) Medium Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh
Brand: Mastic of Chios
Description: Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic. Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits.Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
because the product is susceptible during the summer months may be sticking.in this case we put the mastic in the freezer.this is because the mastic is a fresh product and the temperature should be below 18 degrees.if the mastic sticks to you does not mean it has a problem. just put it in the freezer and then break it into pieces!!
The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process.
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: Chios Pure Organic Natural Gum Greek Mastic Mastixa Xiou Tears Mastiha Greece Mastix 2 Envelopes ( 20 gm ) Unique Product With Many Beneficial Qualities Used In Beverages & Bakerys & Cooking
Brand: BonBalloon
Description: Item Description : Chios Pure Organic Natural Gum Greek Mastic Mastixa Xiou Tears Mastiha Greece Mastix 2 Envelopes ( 20 gm ) Unique Product With Many Beneficial Qualities Used In Beverages & Bakerys & Cooking

Color: Yellow. * Mastiha Is The Natural And Rare Tree Resin Of The Pistacia Lentiscus Var Chia Tree.

Chios Mastiha Is A Unique Product With Many Beneficial Qualities .It Is Used In, Beverages, Bakery Goods, Sweets As Well As In Cooking . Chios Mastiha Is The Natural Resin Of Pistacia Lentiscus Var.

Mastiha 100% Natural Product. The Pure , Genuine Mastic From The Aegean Island Of Chios.

Chia, A Tree Which Grows Only On The Aegean Island Of Chios, Greece.. Also, It Has Beneficial Effects On Both Body Hygiene And Skin Care

Chios Mastiha Is The Name Of A Resinous Sap Produced From The Mastic Tree ( Pistacia Lentiscus Var . Chia ) .

It Is A Natural, Aromatic Resin In Teardrop Shape That Falls On The Ground In Drops From Superficial Scratches Induced By Cultivators On The Tree’s Trunk And Main Branches With Sharp Tools .

The Know - How Of Cultivating Mastiha Has Been Included by UNESCO On Its Representative List Of The Intangible Cultural Heritage Of Humanity.

Shipping Weight : 10 Grams Each Envelope / 0.35 oz

Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
Chios Pure Organic Natural Gum Greek Mastic Mastixa Xiou Tears Mastiha Greece Mastix 2 Envelopes ( 20 gm ) Unique Product With Many Beneficial Qualities Used In Beverages & Bakerys & Cooking
Chios Mastiha Is A Unique Product With Many Beneficial Qualities .It Is Used In, Beverages, Bakery Goods, Sweets As Well As In Cooking . Chios Mastiha Is The Natural Resin Of Pistacia Lentiscus Var. Chia, A Tree Which Grows Only On The Aegean Island Of Chios, Greece.. Also, It Has Beneficial Effects On Both Body Hygiene And Skin Care
Chios Mastiha Is The Name Of A Resinous Sap Produced From The Mastic Tree ( Pistacia Lentiscus Var . Chia ) . It Is A Natural, Aromatic Resin In Teardrop Shape That Falls On The Ground In Drops From Superficial Scratches Induced By Cultivators On The Tree’s Trunk And Main Branches With Sharp Tools.
Mastiha Is The Natural And Rare Tree Resin Of The Pistacia Lentiscus Var Chia Tree. Mastiha 100% Natural Product. The Pure,Genuine Mastic From The Aegean Island Of Chios
Shipping Weight : 0.35 oz=10 Grams each Envelope. Condition : Brand New Color: Yellow - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .
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Product: [Medicinal Herbal Powder] Prince 100% Natural Mastic Gum Powder/프린스 매스틱 검 분말, 110g
Brand: Prince Herb
Description: In pharmacies and nature shops, it is called Arabic gum (not to be confused with gum arabic) and Yemen gum.
In Greece, it is known as tears of Chios, being traditionally produced on that Greek island, and, like other natural resins, is produced in "tears" or droplets.
Originally a sap, mastic is sun-dried into pieces of brittle, translucent resin.
When chewed, the resin softens and becomes a bright white and opaque gum.
The flavor is bitter at first, but after some chewing, it releases a refreshing flavor similar to pine and cedar.
Roman emperors used mastic along with honey, pepper, and egg in the spiced wine conditum paradoxum.
Under the Byzantine Empire, the trade of mastic was made the emperor's monopoly.
In the Ottoman Empire, the sultan gathered the finest mastic crop to send it to his harem.
During the Ottoman rule of Chios, mastic was worth its weight in gold.
The penalty for stealing mastic was execution by order of the sultan.
In the Chios Massacre of 1822, the people of the Mastichochoria region were spared by the sultan to provide mastic to him and his harem.
Sakız Adası, the Turkish name for the island of Chios, means "island of gum".
Mastic has been used as a medicine since antiquity and is still used in traditional folk medicine of the Middle East.
** Directions
Prince Mastic Gum Powder is made from 100% natural sap to be easily combined. The hardened powder can be crushed before use.
Powder : Intake or Mix daily 1/2 or 1 teaspoon of the raw mastic gum powder with water, milk, rice, or soup
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
Natural Herbal Powder. You can easily add the herbal powder into your food for a flavor.
100% Pure and High Quality Medicinal Grade Herbs. FREE from chemicals and pesticides. [ Shipping from US ]
Convenient, light weighed plastic bottle with easy to open and close cap.
Sealed opening. A portable spoon is included inside. Instruction included.
Mastic (Greek: Μαστίχα), is a resin obtained from the mastic tree, has a wealth of health benefits that can be derived by including it in your diet.
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Product: Chios Mastiha Pack 25gr (0.88oz) Small Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh
Brand: Mastic of Chios
Description: Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic. Generally speaking you should avoid buying yellow mastic, because this means that the mastic is very old and has lost part of its properties. Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits.Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.
The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
Natural Mastic of Chios is gluten free
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: Chios Mastiha Pack 100gr (3.52 oz) Small Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh
Brand: Mastic of Chios
Description: Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder. A more yellow color means older and harder mastic, a more whitish color means fresher and softer mastic. Generally speaking you should avoid buying yellow mastic, because this means that the mastic is very old and has lost part of its properties.Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits.Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after
Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded
The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
Natural Mastic of Chios is gluten free
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: Chios Mastiha Pack 25gr (0.88oz) Medium Tears Gum 100% Natural Mastic Gum From Mastic Growers Fresh
Brand: Mastic of Chios
Description: Mastic is a 100% natural product. That means that NOT all the pieces of mastic (or tears as they are called) are the same. Some pieces are bigger, some are smaller, some are harder and some are softer. · Mastic -due to temperature- is softer in summer and harder in winter. · Usually larger pieces are softer than the smaller ones which dry out and harden faster. · Generally, medium or large pieces are better for chewing and small pieces are better for grounding them into powder.Chios island is home to mastiha also known as mastic. But why is mastiha so special? Mastiha is basically a resin from the mastiha trees and appears in drops. While the mastiha trees may grow in other areas in the Mediterranean and produce resin, only trees in Chios produce the mastiha “tears” that have the characteristic aroma, taste and health benefits.Mastic collection starts usually mid August, with the work starting again very early in the morning. The larger pieces are collected (along with dust, tree leaves and small stones) from the ground. They are spread in large wooden pans and taken in to the growers house to be stored in a dry and cool place. The cleaning of mastic is a laborious task which starts November. Usually the family participates and the cleaning process lasts throughout the winter period. Mastic is washed and then the larger pieces are manually cleaned one by one with a small pointed knife.
Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.
The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: ELMA Sugar-free Mastic Gum from Chios, 10-pack, Imported From Chios Greece
Brand: Elma
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Product: Chios Mastiha Tears Gum Greek 100% Natural Mastic Packs From Mastic Growers Fresh (20gr Medium Tears)
Brand: Chios Mastic
Color: White
Description: «Chios Mastiha: A tear that pleases, perfumes, relieves, heals!» Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Chia). It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from superficial scratches induced by cultivators on the tree's trunk and main branches with sharp tools. As it drips, this sap appears as a sticky and translucent liquid which, 15-20 days later, is solidified into irregular shapes influenced by the area's weather conditions in summertime, that is intense drought and sunlight. After being solidified, it has a crystal form, while its rather bitter taste quickly subsides to leave a distinctive aroma that really makes it unique. That solid product is then harvested and washed by mastic growers, giving us finally the natural Chios mastiha. Its colour is initially ivory-like but as time goes by, that shade is lost and 12 to 18 months later it changes into yellowish due to oxidation. It is made of hundreds of components, among which only 80 are contained in identifiable quantities. Such multitude probably justifies the multiple uses of Chios mastiha, in the fields of food industry, health and cosmetic care, worldwide. Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity. Also, it has beneficial effects on both body hygiene and skin care. You can use mastic as ordinary chewing gum, or you can grind it into powder and use it as a natural medicine for peptic ulcers and general for stomach disorders.
Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic - Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!
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Product: Elma Classic Chios Mastic Gum 3x10 Pieces / 3x14gr - From 100% Fresh Original Xios (Masticha or Mastixa)
Brand: ELMA
Description: «Chios Mastiha: A tear that pleases, perfumes, relieves, heals!» Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Chia). It is a natural, aromatic resin in teardrop shape, falling on the ground in drops from superficial scratches induced by cultivators on the tree’s trunk and main branches with sharp tools. As it drips, this sap appears as a sticky and translucent liquid which, 15-20 days later, is solidified into irregular shapes influenced by the area’s weather conditions in summertime, that is intense drought and sunlight. After being solidified, it has a crystal form, while its rather bitter taste quickly subsides to leave a distinctive aroma that really makes it unique. That solid product is then harvested and washed by mastic growers, giving us finally the natural Chios mastiha. Its colour is initially ivory-like but as time goes by, that shade is lost and 12 to 18 months later it changes into yellowish due to oxidation. It is made of hundreds of components, among which only 80 are contained in identifiable quantities. Such multitude probably justifies the multiple uses of Chios mastiha, in the fields of food industry, health and cosmetic care, worldwide. Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity. Also, it has beneficial effects on both body hygiene and skin care. You can use mastic as ordinary chewing gum, or you can grind it into powder and use it as a natural medicine for peptic ulcers and general for stomach disorders.
Classic Elma Mastic Gum 3x10 Pieces / 3x14gr - From 100% Fresh Original Xios (Masticha or Mastixa) 14g / 10 Pieces
3 Packs with 10 pieces each / 3x14 gr
Unique chewing gum containing Chios mastiha which is natural resin that grows only in the south part of Chios island in Greece and has been scientifically proven for its beneficial effects on oral and stomach hygiene due to its antibacterial , antioxidant activity. Since antiquity mastiha has been known and used as a natural chewing gum not only for its flavour but mostly for its beneficial health attributes. This unique chewing gum has a delicious taste with special attributes.
Ingredients: Mastic, Mastic Oil, menthol, glycerin, gum base, glucose, sugar
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Product: Simply Gum | Natural Chewing Gum | Ginger | Pack of Six (90 Pieces Total) | Good for Nausea, Acid Reflux | Real Ginger Oil
Brand: Simply Gum
Description: Simply Gum produces all natural premium chewing gum. Unlike regular chewing gum, which is packed with artificial substances, Simply Gum consists of only all-natural ingredients. We never use artificial flavors, preservatives or synthetics. The result is a lightly sweetened, totally natural gum that’s better tasting and better for your body. And because we don't use plastic in our base, our gum is biodegradable. Our innovative packaging includes post-chew wrappers to make it easy to dispose of when complete. Each order contains 6 packs with 15 pieces each, for a total of 90 pieces of gum.
MADE WITH REAL GINGER OIL: This subtly sweet gum is a great aid for nausea and digestion. Includes 6 packs with 15 pieces each (total of 90 pieces).
DID YOU KNOW THAT OTHER GUMS CONTAIN PLASTIC? Not ours! We use a natural tree-sap (chicle) base instead. It's natural and biodegradable, making our gum not only better for you but also for the environment.
A DIFFERENT CHEW: Our gum is softer and has a more subtle flavor than typical gum. It tastes and looks natural - no artificial flavors or colors added! It’s handcrafted in our factory in NYC so each piece is unique.
NATURAL INGREDIENTS ONLY: Organic Raw Cane Sugar, Natural Chicle Base (chicle, candelilla wax, citric acid), Ginger and Mint Oils, Organic Vegetable Glycerin, Organic Rice Flour. (Soy-Free, Nut-Free, Kosher, Vegan, Non-GMO, Aspartame-Free, Xylitol-Free).
OUR GUARANTEE: If you are not satisfied, please contact us directly for a full refund.
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Product: Greece, Greek Chios (Xios) Mastic Gum ( Mastiha or Mastixa ) 100 Gr Box New
Brand: Chios Mastiha Growers Association
Description: uh
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Product: Mastic Chewing Gum (sharawi) 350g
Brand: Sharawi & Bros Co
Pack of 350 grams
Contains 100 packets in the case
Two pieces of gum per package
Made of gum base, glucose, sugar and flavor
Product of Jordan
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Product: Gum Mastic, JAR, approx. 17g
Brand: KRINOS
Description: A unique product with many beneficial qualities and wide-ranging uses. It is used now in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Mastiha is the natural resin of pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Product of Greece.
Jar of 17 grams
A unique crop from Chios island
Gum mastic is used in sweets, cooking and medicine
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