Search query: agar agar powder

Product: Agar Agar Powder (4oz) Vegan Gelatin Substitute, 100% Natural Red Algae, Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, Thickener
Brand: LIVING JIN
Description: Living Jin Agar-Agar Powder is a vegan gelatin, made with 100% natural seaweed. Agar-agar has no color, odor, or taste, making it versatile for cooking. It is great for making vegan cheese and a wide variety of vegan desserts. Agar-agar gives you the freedom to tweak recipes to suit your diet by allowing you to thicken food without animal ingredients, sugar, or starch. Unlike animal-gelatin desserts, agar-agar desserts are vegan-friendly, set fast, and stay firm outside of the refrigerator. Agar-agar also outperforms animal gelatin in setting acidic and alcoholic liquids.
HEALTHY VEGAN THICKENER - Great substitute for beef gelatin; Living Jin Agar Powder is made from natural seaweed. No order, no flavor. High in fiber, folate and iron.
PERFECT FOR - Vegan gummy, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearl, jam, soup, gravy, panna cotta, rainbow cake, vegan facial mask, agar plates
CERTIFICATION - Vegan, Halal, Non-GMO, Gluten-Free, Allergen-Free, Made in a facility that processes agar only.
SATISFACTION GUARANTEED - If you are not completely satisfied for any reason, please contact us and we'll make it right!
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Product: Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 8 oz Bag, Unflavored.
Brand: Fit Lane Nutrition
Description: Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 8 oz Bag, Unflavored.
100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin. 100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.
CERTIFIED: Non GMO, and FSMA Compliant.
LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.
OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.
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Product: Druids Grove Vegan Gelatin ☮ Vegan ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 6 oz.
Brand: Druids Grove
Description: Druids Grove Vegan Gelatin offers the functionality of standard gelatin with ingredients sourced entirely from plants. It is free of additives, preservatives, and colorings.

Like traditional gelatin, Vegan Gelatin is a highly effective gelling agent that can be used for a variety of applications. It is functionally superior to hydrocolloids like Agar that are often used as a vegetarian/vegan substitute for gelatin. Vegan Gelatin allows you to take on recipes where standard gelatin is utilized without sacrificing your results. One such common application is for confectioneries like jelly candies. Use Druids Grove Vegan Gelatin to create classics like gummy bears or marshmallows.

Typical usage: 1.5 – 2.5% of final product

Use as a 1:1 substitute for Knox gelatin powder
☮ A natural gelling agent derived from plants
⊘ This product is Non-GMO
✡ This product is certified Kosher (Pareve) by the Orthodox Union
Each container gels ~26 cups of liquid depending on application
Great for making vegan confectioneries
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Product: [LENITH] Agar Agar Powder | Vegetable | Gelatin Powder | Seaweed | Thickener | Vegan | Vegetarian | Non-GMO | Gluten-free | Desserts (Powder 4 Ounce)
Brand: LENITH
Description: LENIT Agar Agar Powder, Seaweed without the use of animal ingredients.
🟡 Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae.
🔴 Agar (agar-agar) can be used as a laxative, an appetite suppressant / a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
🟢 Agar-agar is a vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve.
🔵 Furthermore, as a derivative of marine algae, agar is speculated to provide improved moisture-retention, which may help to reduce skin dryness. For this reason, agar is the ideal skincare ingredient to add to moisturizing products.
🟣 Agar-Agar has several fibers that consist of calcium, magnesium and minerals. Contains almost zero calories, When consumed, it provides a full and satisfying nutritional boost while retaining Non GMO + Gluten Free properties.
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Product: PowderForTexture Premium Agar Agar Powder for Baking and Cooking, 250g (8.8oz) | Vegan/Vegetarian Substitute for Gelatin, Emulsifier, Molecular Gastronomy
Brand: PowderForTexture
Description: A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3%. Agar needs to be first dissolved in water (or another liquid like milk, fruit juices, tea, stock…) and then brought to a boil. It will set as the ingredients cool down. You cannot add agar powder directly into your food. Powder for Texture is a range of ingredients that are used to create a vast array of unique textures with foods and beverages. These ingredients are the basis for many molecular cuisine and mixology techniques. You may have seen the products on Canada AM, Global TV's 16 x 9, the Space Channel, etc. These ingredients are used in techniques like spherification, gelification, aeration, emulsification, etc. The world's best and most creative restaurants use unique ingredients to create signature, mind-blowing dishes.
VEGAN GELATIN SUBSTITUTE – Agar agar powder is a vegan gelatin substitute derived from red algae, and can be used to thicken, gel, emulsify and stabilize.
QUALITY GEL STRENGTH – Agar agar sets more firmly than gelatin, creating a firm and brittle gel that can tolerate salt, sugar, alcohol and acid environments.
ONE ALL-NATURAL INGREDIENT – Our agar agar powder only has one ingredient: agar. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for.
USES – Agar is typically used in asian desserts, or to thicken jellies, soups, ice cream, fruit preserves, custards and puddings. You can also use it to stabilize whipped cream and meringue toppings.
HOW TO USE – Sets at 35°- 45°C. Melts again at 85°C. Agar needs to be first dissolved in water (or another liquid like milk, fruit juices, tea, stock…) and then brought to a boil. It will set as the ingredients cool down. You cannot add agar powder directly into your food.
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Product: Telephone Product of Thailand Agar Powder, 0.88 Ounce (Pack of 5)
Brand: Telephone
elephone Brand Agar- Agar Powder - Product of Thailand 5x 0.88 Oz
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Product: Agar Agar Powder Measuring Spoons Set, Vegan Cheese, Crystal Boba, Vegan Gelatin Substitute, Kosher, Halal, Non GMO, Unflavored Thickener LIVING JIN
Brand: LIVING JIN
Color: white
Description: ★Frequent Questions and Answers

- Does it have a smell? : This is 100% natural Agar powder without any artificial ingredients so it has a natural smell.

- What's the difference between Gelatin and Agar-agar? : It has a different mouthfeel. Gelatin is bouncy and it melts in your mouth, but Agar-agar is firm and almost a little crunchy. It crumbles in your mouth, so it's a different product. But, as you know, gelatin is actually made from animal parts, and so it's not suitable for vegetarians. LIVING JIN Agar-agar is sold as healthy food. Therefore, our product is preferred.

- How to make Jelly with Agar-Agar powder? : Please use the Internet search engines such as Google to access detailed information about 'agar agar jelly recipe'. You would find this source quite useful.

★ An important tip : Dissolve the Agar-agar powder completely first in water and then add your flavoring.

★Save your money!

We have various special promotions so that you can save money. Please see LivingJIN's Special Offers and Product Promotions.

★Bring life to the Healthy with LivingJIN Agar-Agar the Premiere Brand of Agar-Agar Powder!

Buy now and receive LIVING JIN with a 100% Money-Back Guarantee! We assure you that Agar-Agar Powder is the first step toward healthy living. We offer you a 90 day no-questions-asked refund policy.

If you think this product is good for you, an honest recommendation will be much appreciated. We will also be totally grateful if you share your own recipe or advice on how to make great jelly with LIVING JIN Agar-Agar powder.
Colorless, odorless, and tasteless versatile thickener (Gel Strength: 700g/cm2)
Great for making vegan cheese and vegan desserts, such as gummy bears, marshmallows, pudding, custard, panna cotta, ice cream, and more
Useful for making sugar-free jam, jellies, and keto desserts, as well as for starch-free soup and gravy
Suitable for vegan, vegetarian, keto, plant-based, halal, and kosher diets
Certified vegan, non-GMO, halal, and kosher
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Product: Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed
Brand: ECO-TASTE
Description: Agar Agar Powder, 4.0 oz(114g), 100% Natural Seaweed.
Agar Agar Powder, 4.0 oz(114g), 100% Natural Seaweed.
Extract From Natural Red Algae, Agar Powder.
Great Food Coagulating Agent, Thickening Agent.
Zero Calories. Gluten Free, No Gmo, 100% Pure.
Perfect For Jelly, Ice Cream, Candy And Food.
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Product: Pure Super Agar Powder - High Gel Strength Gracilaria Algae ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified 50g/2oz
Brand: Modernist Pantry
Description: Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Made from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
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Product: NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 5-Ounce
Brand: NOW
PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.
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Product: Hoosier Hill Farm Agar Agar Powder, 1lb (16oz), Gluten-free, Vegetable Gelatin
Brand: Hoosier Hill Farm
Description: Agar Agar Powder is a natural additive is prepared from several species of red algae. It is a vegetable gelatin, one with high gelling properties. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 minutes. Bring to a boil and simmer stirring until the agar completely dissolves (about 5 minutes). Store in a cool, dry place.
In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts, because of its ability to expand in the stomach---causing a feeling of fullness
Agar-agar dissolves in water above 85C/185F degrees
A vegetable gelatin with high gelling properties.
Dietary fiber is added to everything from soups to noodles to desserts.
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Product: 1 x 6oz Golden Coins Agar Agar Powder, Oriental Dessert, Product of USA
Brand: GOLDEN COINS
Description: Oriental Desert. Product of USA
6oz box
Quick & easy to make
Just add water
Enjoy it every day and on special occasions!
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Product: Agar Powder- Thai Thailand Asian International Food 25g.x3packets
Brand: Lerpang
Color: white
Description: 1
Agar Powder- Thai Thailand Asian International Food 25g.x3packets = 75g.
Gelatin is used to make various types.
Clean and convenient
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Product: Agar Agar Powder 5 Ounces - Excellent Gel Strength
Brand: The Seaweed Solution
Description: 4 ounces (1/4 Pound) + 1 Bonus oz! (5oz total) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL, VEGAN, GLUTEN FREE ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.
ALL NATURAL AGAR AGAR POWDER
Excellent 900g/cm2 Gel Strength!!!
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Product: Now Foods Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2 Ounce (Pack of 1)
Brand: NOW
PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
Gluten Free;Kosher (Triangle K);Non-GMO
Packaged in the USA by a family owned and operated company since 1968.
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