Search query: paprika de la vera

Product: La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz
Brand: La Dalia
Color: Original Version
Fine gourmet foods for someone special
High standards of quality control
Best quality and premium taste
Ground/standard shipping
Ideal corporate and holiday gift
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Product: Gourmanity Spanish Smoked Paprika Sweet & Hot Twin Pack - Pimenton de La Vera Dulce - Pimenton De La Vera Picante - La Dalia Smoked Paprika - Smoked Spanish Paprika Sweet Spicy
Brand: Gourmanity
Description: Twin pack Smoked Sweet and Spicy paprika produced in La Vera region of Spain under Protected Designation of Origin, or AOP. This paprika is produced the way prized Spanish paprika has been made since the 16th century in the very same place. Deep flavor and rich rust color. Hand harvested, slow smoked, and stone ground. Imported by Gourmanity, committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage.
TWIN PACK Spanish smoked paprika, sweet and hot. Two tins.
GOURMANITY SMOKED PAPRIKA Locally grown pimenton smoked for 15 days over oak firewood
PROTECTED DESIGNATION OF ORIGIN Produced in La Vera region of Spain
140 GRAMS, 4.93 OUNCE TOTAL WEIGHT
GOURMANITY PRODUCT Authentic ingredients produced in age-old traditional manner. Makes a great gift.
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Product: Spicy Hot Smoked Paprika (Pimenton) from Spain 750g
Brand: Rey de la Vera
Description: Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. The sweet pimenton is made from the small round ñora peppers, while the hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
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Product: La Chinata Sweet Smoked Paprika Powder (2 Pack)
Brand: La Chinata
Description: The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. It comes in three varieties: sweet and mild (dulce); bittersweet (agridulce) and hot (picante) and normally keeps for two years.
Imported from Spain
Designation of Origin "Pimentón de la Vera"
Net WT 2.47oz (70g) x 2
Gluten free
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Product: 1.65 Lbs La Chinata Sweet Spanish Smoked Paprika La Chinata Pimenton de La Vera Restaurant Size Bulk Supply
Brand: La Chinata
Description: Rich and complex paprika with smokey overtones. Pimenton de La Vera paprika is the foundation for many Spanish dishes. Use paprika to develop rich flavors on meat and seafood dishes.
1.65 lbs (750 grams) of Sweet Spanish Smoked Paprika
Smoked and deep flavored paprika by La Chinata
Certified Pimenton de la Vera
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Product: Chiquilin Mild, Smoked and Hot Spanish Paprika Set (Pack of 3)
Brand: Chiquilin
Description: These gourmet quality Chiquilin paprikas are imported from Spain and are made from the Nora Pepper, smoked and then blended with other pimentos. The flavor is far superior to the bland Hungarian or Domestic varieties available at your local supermarket.
Set includes 3 gourmet tins of Chiquilin Spanish oak smoked paprikas
Perfect gift for the budding gourmet chef in your life
Chiquilin Smoked Paprika (Pimenton Ahumado) 2.64 oz - Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes.
Chiquilin Hot Paprika (Pimenton Picante) 2.64 oz - Spanish hot paprika lightly smoked over oak logs and blended with a medium-hot variety to create a sweet-smokey flavor with extra heat to add a special kick to your dishes.
Chiquilin Mild Paprika (Pimenton Dulce) 2.64 oz - Use this for your daily cooking.
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Product: La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika
Brand: La Dalia
Best quality and premium taste
Ideal corporate and holiday gift
High standards of quality control
Ground/standard shipping
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Product: Smoked Paprika Chiquilin Tin 2.64 Oz (2 Pack) Pimenton Ahumado Spain Rich Smokey Flavor
Brand: Chiquilin
Description: Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. The fresh pepper pods are smoked over oak logs to develop the sweet and spicy flavors. This technique brings out different aspects of the peppers' complex flavor, thus we suggest trying out at least two different varieties in your cooking. All varieties have a smokey flavor, but the 'smoked' variety has a very pronounced smokey aroma.
GOURMET - Use this paprika to develop rich flavors on meat and seafood dishes
QUALITY - Rich and Complex with Smokey Overtones, aromatic
REFINED FLAVOR - Full Bodied, not bitter or burnt
SPANISH COOKING - This Paprika Is the Foundation for Many Spanish Dishes.
VARIETY OF USES - Use it in casseroles, stews, soups and rubs for your meat.
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Product: La Dalia Smoked Paprika Trio from Spain, Hot, Sweet & Bittersweet, 2.5 oz/70 g each, 3 Count
Brand: La Dalia
Pimenton de La Vera, D.O.
The original and best brand
One tin each of sweet, bittersweet and spicy
Secret ingredient in many Spanish recipes
3-Pack - 3 x 2.5 oz/70 g
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Product: Pimenton de la Vera Picante DOP (Hot Smoked Paprika) Food Service Size
Brand: La Dalia
Description: La Dalia. Hot Smoked Paprika. Pimenton de la Vera P.D.O. (Protected Designation of Origin). One tin of 800g (1.75lb). Product of Spain.
La Dalia. Hot Smoked Paprika. Pimenton de la Vera P.D.O.
Pimentón de la Vera D.O.P. Picante.
PDO / DOP. Protected Designation of Origin / Denominación de Origen Protegida
One tin of 800g (1.75lb)
Product of Spain
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Product: La Chinata Smoked Paprika Sweet, 2.47 Ounce
Brand: La Chinata
Description: Smoked Sweet Paprika Powder, Sweet. Ingredients: Spanish Paprika. Product of Spain.
Smoked Sweet Paprika Powder, Sweet.
Ingredients: Spanish Paprika.
Product of Spain.
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Product: Bulk La Dalia Sweet Smoked Paprika from Spain (1.75 lbs/800 g)
Description: La Dalia. Sweeet Smoked Paprika. Pimenton de la Vera P.D.O. (Protected Designation of Origin). One tin of 800g (1.75lb). Product of Spain.
La Dalia. Sweet Smoked Paprika. Pimenton de la Vera P.D.O.
Pimentón de la Vera D.O.P. Dulce.
PDO / DOP. Protected Designation of Origin / Denominación de Origen Protegida
One tin of 800g (1.75lb)
Product of Spain
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Product: El Rey de la Vera-Sweet Smoked Paprika (Pimenton) from Spain 750g
Brand: El Rey
Description: Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. The sweet pimenton is made from the small round ñora peppers, while the hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E

Product: REY DE LA VERA Hot Pimenton, 2.6 OZ
Brand: Rey de la Vera
Description: Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Veraâ€s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. The sweet pimenton is made from the small round ñora peppers, while the hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
No hydrogenated fats or high fructose corn syrup allowed in any food
No bleached or bromated flour
No synthetic nitrates or nitrites
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Product: Artisan Spanish smoked paprika, Pimenton from La Vera region. Hot and Sweet. Set of 2 tins.
Brand: Rey de la Vera
Description: Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. The sweet pimenton is made from the small round nora peppers, while the hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
2 tins - Sweet and Spicy - 2.6 oz each
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Product: REY DE LA VERA Sweet Smoked Paprika, 2.6 OZ
Brand: Rey de la Vera
Description: Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. The sweet pimenton is made from the small round ñora peppers, while the hot pimenton is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate paprika is born.
Both its excellent aroma and its particular smoky flavor are characteristics of the traditional drying system. The result of ancient methods passed down from parents to children and a careful process of elaboration.
Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
An authentic artisan Spanish spice used in soups, stews, salsas and many other Spanish dishes.
Relevance (ESCI, E=Exact S=Substitute C=Complement I=Irrelevant): E