Search query: xanthan gum

Product: Happy Andes Organic Tara Gum Powder, All-Natural Thickening Agent for Baking & Ice Cream, Gluten Free Alternatives to Guar, Locust Bean and Xanthan Gum, Kosher and Vegan-Friendly, Non-GMO, 16 Oz
Brand: Happy Andes
PURE PERUVIAN TARA ROOT - Each pack of our Tara gum powder comes from one source--the Andean valleys, where we cultivate each Tara plant with utmost care. All our products ship straight from Andes, Peru.
HEALTHY THICKENING ALTERNATIVE - Every spoonful of this powder contains 2.5g of dietary fiber for your bowel health. This type of carbohydrate lowers blood sugar levels and aids in weight management.
SAFE & VEGAN-FRIENDLY - Like all Happy Andes products, our Tara gum powder boasts of a natural formula that does not contain any artificial additives, coloring or gluten. The plant source is also non-GMO.
THICKER & CREAMIER DESSERTS & MEALS - Compared to locust bean, guar gum and xanthan gum, Tara gum provides higher viscosity for a perfect consistency and shape of your dishes and baked goods.
VERSATILE INGREDIENT - Blend our tara gum powder in your salad dressing, hand-churned ice cream, gluten-free baking, icing paste, pasta sauce, gravy, soup, smoothie and candy for smoother results.
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Product: It's Just - Xanthan Gum, 8oz, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaging in USA
Brand: It's Just!
Description: It's Just! that we keep things simple. We keep costs low by designing our own packaging allowing us to pass the savings on to you, our valued customer! We're a small family-owned brand that relies on word of mouth to promote our products. We offer premium goods at budget-friendly prices for your everyday life. Buy more, save more!

It's Just! Xanthan Gum is considered by many to be a pantry staple and a necessity with many uses around your home. Xanthan gum is generally used as a thickener and finishing ingredient to add variety in taste and/or texture to your favorite recipes. Also, it's a great vegan substitute for gelatin and non-dairy ice cream! Xanthan gum can additionally be used in homemade diy personal care products like chemical-free shampoos and lotions.
One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives - Nothing else!
Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff"; Great for thickening sauces, soups and gravies or for making homemade salad dressings
Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) - Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.
Personal Care & D.I.Y. Cosmetics / The gelling properties of xanthan gum will help add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your healthful personal care habits
Satisfaction Guaranteed / If you are not completely satisfied for any reason, please contact us and we'll make it right; All of our It's Just! products are packaged in the USA (California) at our GMP Certified facility. Each batch is tested by a 3rd party lab so you can rest assured you're getting the best quality product, everytime!
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Product: Judee’s Xanthan Gum 11.25oz - 100% Non-GMO, Keto-Friendly - Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening
Brand: Judee's Gluten Free
Description: 11.25 oz of Premium Food Grade All Natural Xanthan Gum.
Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use Judee’s Xanthan Gum in all our gluten free baked goods and pizza crusts served at restaurants and grocers throughout the Midwest.

Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with, and a little goes a long way. Xanthan gum works well as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. It can also be used to create light foams and froths.

Aside from gluten free baking, Judee’s Xanthan Gum has many every day uses. Turn chicken broth into a flavorful sauce with herbs suspended in the broth. Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from the addition of xanthan gum. These sauces become thicker and better able to flow.

Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. It can also be used to give nonfat or almond milk used in ice cream a creamier and thicker feel. You will end up with a thicker product while using the less fat milk product.

Xanthan gums are not all the same. There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs. We find that this strength provides consistent results for both gluten free baked goods and salad dressings and more.
Healthy choice for anyone on a Low Carb or Ketogenic diet
Excellent as a thickener for making gravies, sauces, soups or salad dressings. Binds Gluten-Free flours and is used in all of our freshly baked Gluten-Free products.
Ingredients: Xanthan Gum
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
Packaged in a Dedicated Gluten & Nut Free Facility in a BPA free foil lined resealable standup pouch to preserve freshness. LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund
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Product: Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet
Brand: USA Flava
Color: White, fine powder
Description: xanthan gum powder, keto food, gluten free, keto bread, pantry staples, gluten free bread, pantry food items, xanthan gum, smoothie mix, low carb bread, vegan ice cream, keto pasta, gluten free flour, groceries delivered to home, keto friendly food, keto bread zero carb, keto ice cream, keto tortillas, keto diet, keotgenic diet, gluten free food, keto desserts, keto foods, gelatin powder, keto syrup, zero carb bread, gluten free bagels, gluten free tortillas.

Why choose the USA Flava Xanthan Gum?

1. It is made in USA. Simple as that. No deceiving claims of 'Packaged in USA' giving the impression of a USA product. This product has been sourced directly from within USA for USA customers!

2. Suitable for Vegetarian, Kosher, Halal & non-GMO - Our Xanthan gum is certified to be suitable for the named groups meaning that it appeals to a wide audience whilst being non genetically modified!

3. FREE Video tutorials - We give our valued customers free video tutorials to get you started on how to use your xanthan gums effectively.

5. Fine Mesh - this product has a fine mesh - you will immediately know as you handle the product. No more clumps which are difficult to handle and dissolve!

4. Multiple uses - You can use the xanthan gum product for many things including making bread, soups, sauces, smoothies, salad dressing and more without the need for unnaturally sweetening your products.

5. 100% satisfaction - if you are not satisfied with the product for any reason, we will issue you with a 100% full refund, no questions asked! Why not click on the 'Add to Cart' button for your no risk purchase today?

Uses of Xanthan Gum:

- Sauces & Dressings

- Frozen and Instant desserts

- Milk & Cream products

- Fruit preparations

- Dry mix bakery products

- Beverages
[MADE IN USA] Are you sick of food products being sourced from other countries and being labelled as ‘packaged’ in USA? This product is directly sourced from within the USA for our special customers, packaged in a Gluten & Nut Free Facility. Now sit back and be assured about great quality Xanthan-Gum sourced from your home country and support local employment.
[FEATURES] Not only is this 8 ounce xanthan gum product suitable for Vegetarian but also Kosher & Halal. This is 100% non-GMO and of course Gluten-free! Due to the high quality, the USA Flava Xanthan Gum powder gives great thickness (or viscosity) to your preparation even at low gum concentrations, ensuring you get more for your buck. The viscosity also stays quite stable across wide temperature range during cooking. Because it is so stable, you can freeze-thaw it as well!
[USES] The 80-mesh food-grade Xanthan gum powder is an ideal binding agent for gluten-free baking – no need for gluten anymore – which means it is ideal for consumers with gluten intolerance or coeliac disease as well as self-diagnosed sufferers. Not only this, it can be used as a thickening agent in soups, sauces, salad dressings, fruit preparations, milk and cream products, dry mix bakery products, beverages and gravies – you name it! This is also perfect for use in Keto recipes & diets.
[VIDEO TUTORIALS] We have made a collection of videos for our customers to show you exactly how to use your xanthan gum to make your delicious recipes. Just follow the link on the package to get access to them.
[YOU WILL LOVE IT!] Lets make a deal – if you don’t love it or are not satisfied, we will immediately give you your money back. There is literally no risk here, so why not give it a try and click on the ‘Add to Cart’ button now!
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Product: Xanthan Gum for Baking and Thickening Sauces by Kate Naturals. 100% Natural. Perfect For Gluten-Free Baking, Cooking, Gravies & Shakes. Non-GMO. Large Resealable Bag 8oz
Brand: Kate Naturals
Description: Kate's Xanthan Gum is a fantastic natural, non-allergenic, and low-carb thickener. It has no distinct flavor, so it blends right into your favorite recipes without altering their original great taste. You’ve probably already had xanthan gum without realizing - it’s already in a lot of commercially made sauces and salad dressings because it helps keep everything properly mixed and stable on the store shelf.
Xanthan gum is a great alternative to cornstarch - it has less carbs and calories, making it ideal for those follow. Commonly used to bake breads, cook and thicken sauces, soups and shakes.
This resealable bag contains 100% pure and natural xanthan gum without any fillers.
Try one of our favorite xanthan gum recipes! They're easily digestible.
Ingredients
3 cups Water
2 tablespoons Natural Maple Flavor
1 3/4 tsp of Vanilla Creme-Flavored Stevia Extract
1 tsp Xanthan Gum
1/8 tsp Salt
Instructions
1. In a large blender add the liquid ingredients and blend on low speed.
2. Slowly add the xanthan gum and salt while the blender is still running - this ensures smoothness and avoids lumps.
3. Pour into serving jars, tightly seal, and refrigerate overnight. Keep refrigerated and shake before using. Enjoy!
About Kate Naturals
The only ingredient in the bag is 100% pure and natural xanthan gum.
​Our facility is located in California. We comply with the highest manufacturing standards to ensure that all of our products are top quality.

Kate uses natural ingredients in her products without the harmful chemicals that damage our health and our environment. Her motto is if she cannot pronounce the ingredient, she won't use it in her products.

Grab a bag and enjoy your favorite recipe today!
100% PURE & NATURAL XANTHAN GUM - Kate Naturals' Xanthan Gum is guaranteed to be authentic, pure, and natural. 100% Guaranteed Authentic or FULL REFUND.
GLUTEN-FREE & NON-GMO - A perfect healthy choice for anyone on a low carb diet
BAKING BREAD, COOKING, THICKEN SAUCE & SHAKES - Xanthan Gum is incredibly versatile and can add a bit of fluffiness and volume to your baked goods and thicken your sauces and shakes
KETO DIET - Because xanthan gum contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days. Add to Cart.
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Product: MD. Life Xanthan Gum for Baking Keto - 2.5 Pounds – 100% Natural Xanthan Gum Powder - Keto Friendly & Gluten Free – Carb Free Xanthan Gum for Baking, Food Thickener & Ice Cream Stabilizer
Brand: MD.LIFE
Description: MD Life Xanthan Gum is made only from 100% pure, non GMO and vegan food grade xanthan gum and given to you in a convenient in a resealable pouch to ensure. Doctor designed, you can rest assured you’re only getting the best. Xanthan gum is a great gluten-free binder, it helps stabilize foods, and allows them to withstand temperature and pH level differences, and prevents ingredients from separating. This makes it perfect for gluten-free baking and breadmaking. Xanthan gum helps to add the same volume, elasticity and structure to baked goods that gluten provides without altering the taste or color. Use it to also thicken sauces, gravies, dressings and soups. Xanthan gum is vegan friendly and with zero net carbs, it’s perfect for keto, paleo and Atkins dieters. Xanthan gum also helps to thicken protein shakes and smoothies. Xanthan gum may lower blood sugar, aid with weight loss and improve regularity.* It may turn fluids in your stomach and small intestine into a thick, gel-like substance, slowing digestion and affect how quickly sugar enters your bloodstream. This decreases blood sugar spikes after eating, and can result in a loss of appetite. A laxative, xanthan gum increases the movement of water into the intestines making it easier to “go” Made and packaged in the USA inside our FDA registered facility, MD Life products are GMP certified and undergo extensive third-party testing for purity. Having third party certification means these products comply with specific standards set for safety, quality and performance. Xanthan Gum for baking makes an excellent thickener for sauces and gravies. Unlike our competitors, MD Life products are made in small batches with superior ingredient sourcing, expert formulations and rigorous quality control. Organic Xanthan Gum gluten free for baking is perfect for everyday use. 100% Satisfaction Guaranteed! Order yours today, without having to second guess with our 90 Day Money Back Guarantee.
FINEST FOOD GRADE XANTHAN GUM– MD Life Xanthan Gum Powder is made only from 100% pure, non GMO and vegan food grade xanthan gum. This amylase free xanthan gum comes in a resealable pouch to ensure freshness and is doctor designed so you can be rest assured you’re only getting the best. This product is also offered at a more affordable price compared to competitors with the same or similar quality product.
XANTHAN GUM THICKENER – Xanthan gum for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. Xanthan gum is one of the most versatile products you will ever find, but it’s primary use is with baking and bread making as it helps to add the same volume, elasticity and structure to baked goods that gluten provides without altering the taste or color. It’s also an ideal food thickener for sauces, gravies, dressings and soups.
KETO, PALEO AND VEGAN– Xanthan gum keto is plant-based and has zero net carbs per serving. This makes it perfect for low carb dieters following the keto, paleo and Atkins diet, as well as for those who follow a vegan or vegetarian diet. A thickener, Xanthan gum can be added to your post workout protein shakes and smoothies. Make diet-based cooking a breeze with MD Life Xanthan Gum!
MAY AID WEIGHT LOSS*– Xanthan gum powder may lower blood sugar, aid with weight loss and improve regularity.* It may thicken fluid in your gut into more gel-like substance, slowing digestion, which may help decrease blood sugar spikes after eating. These effects may lead to a greater feeling of fullness, resulting in a loss of appetite. A laxative, xanthan gum increases the movement of water into the intestines to create a softer, bulkier stool that's easier to pass and more frequently.
MADE IN THE USA– Made and packaged in the USA inside our FDA registered facility, MD Life products are GMP certified and undergo extensive third-party testing for purity. Having third party certification means these products comply with specific standards set for safety, quality and performance. Unlike our competitors, MD Life products are made in small batches with superior ingredient sourcing, expert formulations and rigorous quality control.
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Product: Bob's Red Mill, Xanthan Gum Powder, 8 oz
Brand: Bob's Red Mill
BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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Product: Carrington Farms Xanthan Gum – ZERO CALORIES - VEGAN – GLUTEN FREE – 5oz.
Brand: Carrington Farms
Description: Baking & Cooking Aid that can used as a substitute for gluten in most gluten free cooking. Excellent binder, gives elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Naturally Gluten FREE & Non-GMO NO Calories, Fat, and Cholesterol
GIVE BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program.
KETO FRIENDLY - Containing zero carbs our Non-GMO Xanthan gum is a great addition to Keto and Low-Carb diets
GLUTEN FREE, NON GMO, and VEGAN - Our Xanthan Gum checks all the boxes for a healthy lifestyle
GLUTEN FREE THICKENER and BINDER - Use for dressings, gravies, baked goods and even makes smoothies creamier - Excellent binder that gives elasticity to gluten free flour
NO CALORIES, FAT, and CHOLESTEROL
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Product: Namaste Foods Xanthan Gum, 8 Ounce
Brand: Namaste Foods
Free of the Top 8 allergens; Gluten free of top 8 allergens kosher non-GMO certified; This product is manufactured United States
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Product: Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
Brand: ESSENTIAL DEPOT
Description: Despite its strange name, Xanthan Gum is an all natural product just like any other fermented corn sugar polysaccharide product. This Xanthan Gum exhibits many very useful properties, for example: high viscosity at low concentrations, little change in viscosity at varying temperatures, and excellent stability over a wide pH range. It also provides good freeze-thaw stability and shows remarkable suspension characteristics.

COUNTRY OF ORIGIN: U.S.A.

FOOD PREPARATIONS: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc.

GLUTEN FREE FOOD PREPARATIONS: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.

COSMETIC and PHARMACEUTICAL APPLICATIONS: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating.

INDUSTRIAL APPLICATIONS: Used in cleaners, paints, ceramic glazes, and inks.
Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color
<strong>Food Preparations:</strong> Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc.
<strong>GLUTEN FREE FOOD PREPARATIONS:</strong> Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.
<strong>Cosmetic and Pharmaceutical Applications:</strong> Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating.
<strong>Industrial Applications:</strong> Used in cleaners, paints, ceramic glazes, and inks.
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Product: NOW Foods Xanthan Gum, 6 Ounce Bottle (Pack of 2)
Brand: Now Foods
Description: Pure Powder Natural Thickener It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes.
Pure Powder
Natural Thickener
It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent.
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Product: Xanthan Gum 6oz Powder
Brand: Piping Rock
Description: For Gluten-Free Cooking A widely used thickening agent, xanthan gum is a plant-based product with the remarkable ability to add viscocity and elasticity to your sauces, soups, dressings, doughs and more! A wonderfully efficient ingredient, a little goes a long way when baking and it stays stable throughout a wide spectrum of pHs and temperatures. Add to your dressings or sourps to prevent oil separation and to keep spices suspended and well-distributed in the liquid. Create the perfect elastic dough for your homemade breads, pastas or pizzas. Allow Piping Rock's superior quality Xanthan Gum to lend it's smooth texture to your signature dish, for less! Add 1/2 teaspoon (or as much as your recipe calls for) of xanthan gum, stirring continuously until completely absorbed. Use in gluten-free cooking to bind, thicken and emulsify gluten-free ingredients.
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Product: Judee’s Xanthan Gum 8oz - 100% Non-GMO, Keto-Friendly, Gluten-Free & Nut-Free - Pure Food Grade - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening (packaging may vary)
Brand: Judee's Gluten Free
Color: One Color
Description: 8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me.

Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with…and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices.

Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and fuller.

Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a “less fat” milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk product.

Are all xanthan gums the same? There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1400-1600 cps . We find that this strength provides consistent results for both gluten free baked goods and salad dressings.
Healthy choice for anyone on a Low Carb or Ketogenic diet
Excellent as a thickener for making gravies, sauces, soups or salad dressings. Binds Gluten-Free flours and is used in all of our freshly baked Gluten-Free products.
Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
Ingredients: Xanthan Gum
Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.
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Product: Judee’s Xanthan Gum 20oz - 100% Non-GMO, Keto-Friendly - Gluten-Free & Nut-Free - Gluten-Free Baking Essential - Great for Keto Syrups, Sauces, and Thickening
Brand: Judee's Gluten Free
Description: 15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with…and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and better able to flow. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a “less fat” milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk product. Xanthan gums are not all the same? There are various strengths of xanthan gum as well as particle size. We use and sell an 80 mesh xanthan gum with a consistent viscous strength of 1500-1600 cPs . We find that this strength provides consistent results for both gluten free baked goods and salad dressings.
Same 100% Pure Food Grade Xanthan Gum (20 Oz) as our best selling 8 oz products. Packaged in a large resealable standup pouch
Packaged in a Dedicated Gluten Free and Nut Free Facility
Excellent as a thickener for making gravies, sauces, soups, or salad dressings. Binds Gluten free flours and is used in all our Gluten Free Baked Products.
Low Carb & NON-GMO - A perfect healthy choice for anyone on a low carb or Ketogenic diet
LOVE IT OR YOUR MONEY BACK GUARANTEE We stand behind our products. If for any reason you are unsatisfied, we will replace your product OR issue you a complete refund
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Product: Xanthan Gum, 4 oz.
Brand: Barry Farm
Description: Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
4 ounce ziplock bag
Used by people who are allergic to gluten
Add volume and viscosity to bread and other gluten free baked goods
A natural carbohydrate
Save money with combined shipping by ordering several items from Barry Farm.
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Product: Kiva Xanthan Gum * BULK SIZE*, GLUTEN-FREE, Non-GMO, VEGAN- Natural Thickener, Ideal for Gluten-Free Baking - 8 Ounce
Brand: Kiva
Description: Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing

Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color.

About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
NON-GMO, Vegan and Gluten-Free
Use to thicken sauces and soups
Add volume, elasticity, and structure to bread, cakes and other baked goods
8 Ounce
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