Search query: carbon steel wok round bottom

Product: Handmade Stir Fry Pan Woks, Pre-Seasoned Chinese Carbon Steel Wok with Round Bottom, Non-stick Wok
Brand: Colleer
Color: Black
Description: The 12-inch Stir Fry Pan features a stylish, Chinese pan design that looks great in the kitchen while offering reliable everyday performance.
The Nonstick 12-inch Stir Fry Pan is stove safe to 600 degrees Fahrenheit and backed by a full lifetime warranty.
Uncoated Handmade Wok: This carbon steel wok is made of heavy-duty, rust resistant black carbon steel which is more health then other coating pan
Pre-seasoned stir-fry pan: For your convenience, our artisans has seasoned. Once you get this wok, can start cooking right away. be made of cold forging and hammer, let this wok non- stick.
Round Bottom Wok: The Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. it was specifically crafted for stir-frying healthy and delicious meals like fried rice and noodles, Kung Pao chicken and many others.
Stri-fry Wok with Wood Handle: The handle of our stri-fry wok pan is made of beech wood ensure a comfy grip and while cooking without burning yourself or accidentally spilling your dish.
Let's begin a delicious home-cooked with this handmade stri-fry wok. If you have any problem, please feel free to contact us.
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Product: COUNER Traditional Carbon Steel Wok, Hand Hammered Wok Pan with Wooden and Steel Helper Handle, Chinese Woks and Stir Fry Pans (Classic pattern-14")
Brand: Couner
[ULTIMATE EXPERIENCE] - Traditional Chinese wok pan with round bottom used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. Original design by COUNER, proven quality over the years.The thickness of the pot is 1.8mm, wok weight: 4.4pounds (2 kg), the length of the handle is 8.6inch, and the depth of the pot is 3.5inch. Extra deep shape allows the chef to easily fold meals when cooking.
[HEAVY DUTY WOK] - It's heavy and sturdy. Not suitable for flat electric or flat induction stove. Round Bottom is not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
[BETTER WITH AGE, NON-STICK WOK] - COUNER Traditional Hand Carbon Steel Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your past dishes. Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry every time.
[WOODEN STEEL HELPER HANDLE] - Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
[ABOUT COUNER] - Start Your Cooking Journey with COUNER Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across World. If it is damaged (even very unlikely) when you get it, you can contact us and get full refund to cover your loss.
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Product: Yosukata Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
Brand: YOSUKATA
Color: Black
Description: MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!

PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.

EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.

This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
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Product: Sunrise 1.8 mm Thickness Heavy Duty Hand Hammered Carbon Steel Wok 14 inch , Round Bottom
Brand: Sunrise Kitchen Supply
Description: Traditional hand made carbon steel wok to saute food in large quantities. 1.8 mm thickness wok to even distribute heat. Seasoning necessary for first time and every time after use. (see description for seasoning). Perfect for cooking a variety of dishes. (Wok ring not included)
Traditional hand made carbon steel wok to saute food in large quantities.
1.8mm thickness wok to even distribute heat. (Wok size: 14 inch diameter x 4 inch height; overall length: 23 inch.
Seasoning necessary for first time and every time after use. (see description for seasoning)
Perfect for cooking a variety of dishes. (Wok ring not included)
Updated with improved handle!!
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Product: Carbon Steel Wok with Wooden Handle by Sautéed -Sturdy Welded Metal Helper Handle Won't Loosen -15" Round Bottom - Commercial Grade - UNSEASONED - Great for Cooking Sautéing Searing Frying Steaming
Brand: Sautéed
15 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
Steel Helper Handle is Welded instead of Rivets making the handle last the lifetime of the wok; Rivets loosen over time and break
Sturdy Wooden Custom Ergonomic Grip feels natural in your hand and won't slip while cooking; Our Handle is Welded on eliminating any potential slack over time.
Carbon Steel Woks are a Great Alternative to Cast Iron Skillet and over stove top pans and cookware; 1.5mm steel it is not too heavy but still strong; Authentic Asian round bottom for gas burner stoves
We Provide a Detailed Video with CURING/SEASONING Instructions to Assure you have no issues; Curing an authentic Asian Wok can be hard so we received steps from a traditional chinese chef to assure success.
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Product: Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
Brand: Souped Up Recipes
Color: Carbon Steel
Description: 12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.

Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).

Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.

This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.
PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.
SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.
VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
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Product: Carbon Steel Pow Wok Pan Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip - Wooden and Helper Handle - Sturdy - Suitable for Gas Stove Only Ideal to Cook Traditional Chinese Stir Fry Dishes
Brand: Gold Tulip
Color: Gold
Description: Does this sound familiar?

You used a carbon steel wok that is too heavy and not well stabled and balanced?

Then our Hand Hammered Carbon Steel Wok is the perfect solution for you

Whether you are a professional cook or an amateur cook we know you want and deserve the best traditional wok and we got you covered

Our Authentic Hand Hammered Carbon Steel Wok with Flat Bottom comes with detailed and easy to follow instructions for proper cleaning, seasoning, and ongoing usage

Do not forget to season your wok before initial use!

Specifications:
Material: Carbon Steel
Thickness: 1.2mm
Weight: 3.3 lbs
Dimensions: 22.5 in x 14 in x 5 in
AUTHENTIC HAND HAMMERED CARBON STEEL WOK; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface. Individual hammer marks are present in the steel.
DISPERSES HEAT QUICKLY AND EVENLY; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.
EACH PIECE IS UNIQUE; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use.
LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN; excellent for stir frying vegetables, fish and rice, among other cooking techniques.
SUITABLE FOR GAS COOKTOP ONLY, the wok must be properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.
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Product: Mammafong Flat Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 14" Pow Wok
Brand: Mammafong
Color: Carbon Steel Silver
Description: The traditional hand-hammered carbon steel wok is the one true wok.

Our Mammafong flat bottom wok is designed to sit flush against the flat top hobs making it perfect for all types of cooktops including electric, gas & induction. Featuring a heavy-duty carbon steel construction, our wok disperses even and quicker heat compared with other material - cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium for a genuine wok hei flavour.

Each wok is hammered by hand and shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.

About Mammafong

At Mammafong, each wok is 100% hand crafted with care. My mamma once said “If you’re going to take the time to make it, make it right!” And that’s what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.

I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mamma Fong
Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
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Product: Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating
Brand: Mammafong
Color: Silver
The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
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Product: Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 by Craft Wok
Brand: Craft Wok
Color: Steel
Description: Wok pan is the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - stir-fry: fast frying with frequent stirring on a hot skillet. However, other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with Chinese dishes. Do not forget to season a carbon steel wok. Manuals can be found on the net.
15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
Traditional Canton Style Chinese wok pan, do not forget to season it before use!
Hand hammered by Chinese professionals in Guangzhou
Choice of many professional Chinese chefs
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Product: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Brand: Craft Wok
Description: Important things to consider: This wok has round bottom: not suitable for flat electric or flat induction ranges. This wok is heavy and sturdy. Wok weight: 4.6 pounds (2.1 kg). Diameter: 14 inches. This wok must be seasoned before use. Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric and flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well. Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing. Washing routine: Wash - Dry - Oil - Fire (where Dry means dry using paper or cloth towels)
Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.
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Product: 14" Japanese Style Steel Wok-Commercial Used Only
Brand: Sunrise Kitchen Supply
Color: Black
Description: 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning.
Recommended for restaurant/commercial use only.
1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
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Product: Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver
Brand: Cooks Standard
Color: Silver
Description: Skillet Cooks standard collection Manufacturer provides lifetime limited warranty Weights and Dimensions Dimensions: 7'' H x 22'' W x 13.5'' D Overall Depth - Front to Back: 13.5" Overall Height - Top to Bottom: 7" Overall Width - Side to Side: 22" Overall Product Weight: 9 lbs
13-inch wok made of 18/10 stainless steel with aluminum core
Solid stainless-steel riveted handles stay cooler with air-flow technology
Secure-fitting stainless-steel dome lid traps in heat and moisture
Dishwasher-safe; oven-safe to 500 degrees F
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Product: Town Food Equipment - 14"" Hand Hammered Steel Peking Wok
Brand: Town Food Service
Color: Silver
Essential for Asian cooking
Cold forged steel for added strength
Extra deep shape allows the chef to easily fold meals when cooking
Durable construction
Made in China
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Product: Joyce Chen Flat Bottom Wok, Standard, Metal
Brand: JOYCE CHEN
Color: Silver
Large traditional wok with lightweight composition and helper handle for better maneuverability
Heats evenly to prevent scorching and cook stir frys evenly
1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
Oven safe up to 350 degrees with the removable resin handles attached
Season the uncoated surface often to get the most life and flavor out of your wok
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Product: Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden handle (14 Inch, Round Bottom Wok)
Brand: Timoney
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