Search query: parmesan cheese block

Product: Parmigiano Reggiano Aged 24-36 mo
Brand: igourmet
Description: Production date 2011 to 2012 Top Grade, quality and taste.
Aged 30 Months
DOP Certified
Premium quality
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Product: (NOT A CASE) Parmesan Cheese Wedge
Brand: Belgioioso
Description: THIS IS NOT A CASE. PLEASE READ TITLE + DESCRIPTION + IMAGE OUNCES BEFORE PURCHASE. ONLY 1 ITEM. 5 oz. BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso(TM)s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan(TM)s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish. Cubic: 6
# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #
# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #
# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #
-- ONLY 1 ITEM -- CUBIC: 6
LENGTH: 0.95. WIDTH: 3.25. HEIGHT: 6. WEIGHT: 5.01
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Product: Frank and Sal Parmigiano Reggiano 24 Month Excellent Top Grade - 1.25 Pound
Brand: Frank and Sal
Description: For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy.
DOP 24 Month True Aged.
Rarely do we come across a 24 month Parmigiano this delicious.
Sold by Frank and Sal Italian Market - Cut to Order. Shipped professionally assuring you a superior product upon arrival.
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Product: Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order - Aged 24 Months
Brand: Frank and Sal Italian Market
Description: For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy.
Top Shelf - 1 Pound - Vacuum Sealed and Fresh Cut by Hand Daily. Ships in a reusable EPS Recycled Cooler.
Sold by Frank and Sal Italian Market - Cut to Order. Shipped professionally assuring you a superior product upon arrival.
Produced from top farms in the Reggio-Emilio district. Aged 24 month.
Our 2 Retail Stores Assure You Quality. Selling Fine Italian Cheese for a Quarter of a Century!
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Product: Parmigiano Reggiano PDO "Vacche Rosse/Red cows" + Cotton freshness sack., seasoned 40 months, 2,2 lbs (kg.1) Produced by Consorzio Vacche Rosse (Red label)
Brand: Consorzio Vacche Rosse
Description: Directly from Parma: Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing 2,2 lbs (kg 1) seasoned 40/48 months Extremely decided, flavours and aromas are even more intense, to titillate the palate of mature-cheese connoisseurs: a small reserve, not always available. It goes well with both red wines of great body and structure (Barolo, Barbaresco, Brunello di Montalcino) that with sweet white wines and meditation. Try pairing with honeys of different types as well as the perfect combination with traditional balsamic vinegar, which is also good maturation. EUROPE, USA, JAPAN DELIVERIES IN FEW DAYS With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods, with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 40 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.
PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label)
The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano
THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
DELIVERY from Italy: 2/5 working days
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Product: Parmigiano Reggiano Cheese 24 Month Top Grade 2 Pound Club Cut, 32 Ounce
Brand: Parmigiano Reggiano
Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua
A delicious, full-flavored, best selling Italian cheese for eating or grating
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish
We take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse
We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special.
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Product: Parmigiano Reggiano Cheese (5 pound)
Brand: Alma Gourmet
Description: Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed.
During Transportation Ice packs may melt - Please refrigerate upon delivery

Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.
5 pound (2.3 kilogram) - Aged 18 months - Weight Approximates - Product of Italy
Ingredients: Pasteurized cow's milk, salt, rennet
Produced since at least the 13th century in Italy
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
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Product: Kraft 100% Grated Parmesan Cheese - 24oz by Kraft [Foods]
Brand: Kraft
Description: Kraft 100% Grated Parmesan Cheese - 24oz by Kraft [Foods] …
24 ounce size w/ Flavor Lock Cap
100% real grated parmesan
No fillers
Recipe ideas on package
Ideal for food service
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Product: igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 3 Pound Club Cut (3 pound)
Brand: Agriform
Description: Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."Made from unpasteurized cow's milk.We ...
Italian Parmigiano Reggiano Cheese Ships, Prime, expedited in an insulated package to ensure freshness.
Italian Parmigiano Reggiano Cheese is Imported from Italy
Italian Parmigiano Reggiano Cheese is the Best selling Italian cheese for eating or grating
Italian Parmigiano Reggiano Cheese is made from unpasteurized cow's milk
Perfect to add to any cheese platter, to grate at home on your own, or to incorporate into any recipe requiring this sharp cheese
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Product: Italian Grana Padano Cheese, 2 Pound
Brand: Alma Gourmet
Description: Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed
During Transportation Ice packs may melt - Please refrigerate upon delivery

The Grana Padano cheese is a traditional, co-operative, pasteurized and hard gourmet Italian cheese. Its smooth, natural rind is extremely hard and thick. Grana Padano cheese is known to many as simply "Parmesan" cheese, but is specifically made from cow’s milk of the Northern Italy's Po River Valley following a tradition created by monks in 1000 AD. It was originally produced as a way of using up leftover milk and to this day is made with skimmed milk. Grana Padano cheese has a more subtle and less salty flavor than Parmesan. It also tends to be less expensive.
2.4 pound (1.1 kilogram) - Aged 18 months - Weight Approximates - Product of Italy
Ingredients: Cow's milk, salt, rennet, egg white lysozyme
Follows a tradition created by monks in 1000 AD
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
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Product: Milano's Parmesan Cheese Jars, Imported Grated, 8 Ounce
Brand: Milano's
Shaker top jar
Highest quality grated Italian cheese products
Quality and consistency in every jar
All crafted cheeses are 100% guaranteed
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Product: igourmet Pecorino Romano - Two Pound Club Cut (2 pound)
Brand: igourmet
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Product: igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)
Brand: igourmet
Description: Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."Made from unpasteurized cow's milk.Photo ...
Ships expedited in an insulated package to ensure freshness
Imported from Italy
Made from unpasteurized cow's milk
Aged for 18-20 months for maximum flavor and finsish
A perfect addition to any cheese board or party platter at your next gatherint
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Product: Kraft Grated Parmesan, 24-Ounce Plastic Canister (Pack of 2)
Brand: Kraft Cheese
Kraft Grated Parmesan,
24-Ounce Plastic Canister
(Pack of 2)
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Product: Reggianito 10 Lb Average
Description: Argentina’s version of the Parmigiano Reggiano, Reggianito Cheese is a concentrated and granular cow’s milk cheese. This nutty, bold cheese is aged roughly six months. Reggianito is an outstanding cheese on pasta, as well as in salads, sprinkled over roasted vegetables, or melted on poultry. This product as an average weight of 12 to 15 lbs each unit
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Product: Parmigiano Reggiano Cheese DOP 2 lb
Brand: Parmigiano Reggiano
Description: Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed.
During Transportation Ice packs may melt - Please refrigerate upon delivery

Parmigiano Reggiano also known as Parmesan in English is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.
2 pound - Weight Approximates - Aged 28 months - Product of Italy
Ingredients: Pasteurized cow's milk, salt, rennet
Produced since at least the 13th century in Italy
High Standards of Quality Control - We Ship with Ice Packs - Ships from New York
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
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