Search query: the sausage maker

Product: The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs.
Brand: The Sausage Maker
Description: The 32-35mm pork casing is an edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. The Sausage Maker carries 1¼”-1 3/8” hog casings for sale at unbeatable prices with unmatched quality. Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Unrefrigerated, these salted hog casings for 32-35mm sausages quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Flush and soak in tap water before using.
An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
One pound of meat fills approximately two feet of casing
Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
Stuffing capacity per hank: approximately 80 lbs.
Diameter: 1¼" to 1 3/8" when stuffed
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Product: The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Brand: The Sausage Maker
Description: Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. INCLUDES : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets Elastic Steak Netting Easy to Understand Instructions. Wraps may have tracings of a white powder; this is just a plant based material used to keep the sheets from sticking together.
Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
Innovative Plant-Based, Breathable Film for Dry Aging Roast
Use with Sirloin Roast, Ribeye and Other Beef Cuts!
Just Add the Meat! No Other Equipment Required
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Product: Sausage Stuffer Horizontal Kitchen Machine - Aluminum Meat Stuffing Maker Kit With 4 Size Professional Filling Nozzles Attachment, Commercial And Household Use (2 LBS)
Brand: MASTER FENG
Color: Silver
Description: sausage fillers sausage pricker sausage casing
HORIZONTAL DESIGN - The sausage maker made with silicone piston to ensure that no air is trapped within your sausage casings , adpot suction cup base to ensure a firm and secure grip to your kitchen table. Perfect for high-platform operation and for home and commercial use.
DURABLE&EASY USE - This sausage stuffing can be managed easily by one person and takes very little time to finish. Can be used for many years, it's save space and free noise, would not disturb others.
4 FILLING NOZZLES - Sausage stuffers machine with 4 different diameters sausage stuffing tubes 14mm, 18mm, 21mm and 25mm will allow you to make quite a variety of sausage and make fresh sausages easily at home.
2 LBS CAPACITY&PACKAGE - Sausage maker machine includes sausage meat stuffer maker and 4 sizes of stuffing nozzles. It is perfect for making sausages, hot dogs, bratwurst, hot links and many more.
HOMEMADE FUN - Now you can select the length and diameter of your sausages like a food-wish come true, just add this kitchen tool sausage stuffer to your kitchen gadget collection. It is durability and efficiency. If there with any issues with purchase please be free to contact us via Amazon.
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Product: Food Meat Grinder Attachments for KitchenAid Stand Mixers, Excellent Food Grade Meat Grinder Accessories Meat Mixer Attachment Including 2 Sausage Stuffer Tubes Rust-proof and Durable
Brand: ANTREE
Description: An efficient and practical meat grinder accessory is very necessary for food lovers, allowing you to easily and conveniently grind meat, make sausages, burgers, meatballs, patties and other delicious foods.
This food meat grinder attachments is compatible with ALL KitchenAid stand mixer. Simply attach this meat grinder attachment to the power hub of mixers. Next, you can easily make a variety of food.
Are you looking for a high-quality and practical housewarming gift for your friends or relatives? This food meat grinder attachments is a great choice.
Why choose us?
Made of high-quality food-grade material, it is healthy, safe and can be used with confidence.
Ideal food meat grinder attachments for ground beef for sausages and burgers, vegetables for salsa and pasta sauce, hard cheeses, fresh bread crumbs, etc.
The middle groove design can reduce the stuffiness and make the cushion more breathable.
Equipped with 2 sausage stuffer attachment, allowing you to easily make all kinds of sausages
The meat grinder attachment for kitchenaid stand mixer is removable for easy cleaning.
Compatible with KitchenAid vertical mixers and Cuisinart, SM-50, SM-50BC, SM-50R, not suitable for K45SS.
This food meat grinder attachments for KitchenAid stand mixers comes with an instruction manual, making it easier and more convenient for you to use.
Specification:
Item: Food meat grinder attachments for KitchenAid stand mixers
Material: Food grade stainless steel and plastic
Application: Making various sausages, ground beef for burgers, vegetables for salsa and pasta sauce, hard cheese, fresh breadcrumbs, etc.
Tips:
Please read the user manual before use.
If there is any dissatisfaction with our products, please feel free to contact us
【Kitchenaid Meat Grinder Attachment for Stand Mixers】Our meat grinder accessories is made of high-quality food-grade material, which is healthy, safe, and can be used with confidence. It has excellent hardness, heat resistance and rust resistance, and is more durable than ordinary meat grinder accessories.
【Widely Compatible】The meat grinder attachment is compatible with KitchenAid vertical mixers and Cuisinart, SM-50, SM-50BC, SM-50R. Please note: This meat grinder attachment is not suitable for K45SS. It is very convenient to connect this meat grinder accessory to the power hub of the mixer when using it.
【Easy to Use and Clean】Food meat grinder attachments are specially designed for kitchen cooking, which can quickly and efficiently grind raw or cooked meat, vegetables, cheese, and breadcrumbs. The meat grinder attachments are all detachable, you can use neutral detergent and warm water (below 122°F) for cleaning.
【2 Sizes Sausage Stuffer Attachment】This food meat grinder attachments for KitchenAid stand mixers includes 2 sizes of sausage Stuffer attachments, allowing you to pudding sausages, Italian sausages, summer sausages, bratwurst and sausages, etc., to enjoy different delicious sausages. Note: Before making sausages, the meat needs to be grind.
【Preferred Gift Grinder Attachment】The Antree kitchen aid meat grinder attachment for kitchenaid stand mixer allows you to easily grind meat, bread, sausages, burgers and other delicious food at home. It is a great kitchen cooking tool for food lovers and housewives.
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Product: Happybuy Manual Sausage Knotting Machine 10-42mm, Sausage Tying Machine Stainless Steel, Sausage Linker Machine for Commercial Home Use with 5pcs Twine
Brand: Happybuy
Color: 42mm with 5pcs Twine
Description: Induction:
Are you still tying and knotting sausage by yourself and feeling exhausted with this tedious and time-consuming work? Its time to finish it ! We offer you this high-quality Manual Sausage. This machine can improve the product finished rate of the small processing procedure, also can save the cost and your time. As a machine with table-top design, it is stable, easy-to-handle. What's more,it is constructed of 304 stainless steel,so it's durable and easy to clean. In order to save time, it is designed to tie and knot the sausage by a circling way automatically, so you dont need to cut thread. This machine is perfect for commercial or home use, such as restaurants,frozen food companies, supermarkets, butcher shops and families.
Features:
Brand new condition
Table top design, stable, easy-to-operate
Constructed of 304 stainless steel, safe, durable and easy to clean
Special handle design, comfortably and easy to handle
Adjustable sausage diameter and length, with no need to cut the thread, improve work efficiency
Perfect for commercial or home use
2 years warranty
Technical Parameters:
Type?Hand-Rolling
Material?Stainless Steel
Output Capacity?50 - 60pcs/minute
Sausage Diameter?MAX 42mm/1.65 Inch
Item Weight?5.5KG
Package:
1 x Sausage Tying and Knotting Machine
1 set of Accessories
304 Stainless Steel: Adjustable Sausage Length. Output Capacity: 50-60pcs/minute, Sausage Diameter: φ 10-42 mm/0.4''-1.65''. Made of 304 stainless steel, our sausage linker machine is durable, anti-rust, anti-wear, no harm to health, and requires hassle-free clean.
Easy TO Operate: With a comfortable handle and precision gear, this manual sausage tying knotting machine is easy to operate, rolls smoothly, and save strength. The table-top design saves space and is stable during working.
Coiling Type: We use a circling way instead of cutting the strings manually. This way improves the product finished rate of the small processing industry and can save the cost and reduce the unnecessary trouble from big equipment.
Replaceable Twines: Except for the machine, we also offer you five rolls of twines, one assembling tool, and one CD. Fix the coil on the coil line, and start working—the best manual sausage linker for small and medium food enterprises.
Wide Application: This handle sausage casings binding machine is suitable for home and commercial use in supermarkets, butcher shops, restaurants, and families, etc. Suitable for tying all kinds of sausages for you and your families.
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Product: The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)
Brand: The Sausage Maker
Description: Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
Traditionally used for making Capicola and drying ham
Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
Sheets contain tiny perforations for permeability
Contains 5 Pieces - 22" x 24"
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Product: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker
Brand: The Sausage Maker
Description: The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke – the smokehouse color you just can’t fake.
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat
Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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Product: The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4”) Dia. x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Summer Sausage or sliceable Beef Stick size sausage. Kit comes with 61mm (2 3/8") Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Mahogany, 61mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 2.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool, Dry Place
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Product: The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
Brand: The Sausage Maker
Description: Harvested from North America Hogs ONLY. The quality is the same that you would get from buying a whole hank (standard commercial amount) from The Sausage Maker but in small, more manageable quantities pieces. These casings vary in size and lengths, often called ‘shorts’, as they are clipped sections that would otherwise have made a standard hank, too long. Make high quality Sausage at Home with our Casings without the high-end price!
Perfect for home use, for all levels of Sausage Makers
Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
Instructions for use, storage and a simple, delicious recipe on the label
Lengths vary from 2’ to 8’, total length of 1 pack is 50’
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Product: The Sausage Maker - Meat Netting Roll, Size 16
Brand: The Sausage Maker
Color: White
Description: Stretchable netting for sausages, capicola, small roasts, loins...etc. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. Working Diameter (Ideal): 4 3/8" Durable 3-Stitch Count Circumference Square Count: 16 50’ per Roll Not for cooking at temperatures over 450°F BPA-Free
All-Purpose Meat Netting – This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more.
Long, Stretchable Support – At 50’ long and 4 3/8” wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting.
Classic Tied Appearance – Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher’s look without the twine.
Easy to Cut and Remove – Our meat netting slides over your meat cuts more easily but can also but removed cleanly after you’ve finished cooking for safer meat cuts.
Trusted Brand Quality – Like other The Sausage Maker products our food-grade safe, BPA free netting is backed by quality and support that goes above and beyond.
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Product: The Sausage Maker - Home Pack Natural Sheep Sausage Casings (1)
Brand: The Sausage Maker
Description: Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making. Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across the country, just in varying diameters ranging from 20-26mm and varying lengths called “shorts” (1 yard minimum). Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct “snap” when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Perfect for pretty much any recipe you have in mind and are easily twistable into links. All of our casings are “A-Grade”, a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.
Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making
Stuffs approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing)
Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called “shorts”
Contains 1 package. Dimensions: 5" L, 1" W, 7" H
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
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Product: Natural Hog Casings for Sausage by Oversea Casing
Brand: Oversea Casing
Color: Natural
Description: All natural, quality hog casings from North America, supplied by Oversea Casingl. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.
All Natural
Quality Hog Casings from North America
Will Stuff 20-25lbs of Sausage
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Product: Sausage Pricker Tool - USA Made - 3 Sharp Stainless Steel Prongs - 5.5 inch - The Sausage Maker
Brand: The Sausage Maker
Color: Black
Description: Whether you are a hobbyist or professional sausage maker, it's important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from bursting or spoiling. We’ve been making and selling this sausage pricker product for over 45 years now! The Sausage Maker continues to be the trusted name for all your sausage making needs. Our meat processor customers consider this pricker to be an essential product in their arsenal of sausage making tools. Made in the U.S.A. and injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles. This is the tool that many of our competitors have imitated, but no one can quite copy. Just toss it in a kitchen drawer and it’ll last you a lifetime.
Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking
5.5 inches long, 3 sharp prongs
Stainless steel and durable ABS resin
A must have tool for any DIY sausage stuffer
Made in USA
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Product: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Brand: The Sausage Maker
Color: The Sausage Maker
Description: The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke – the smokehouse color you just can’t fake.
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Product: The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.
Brand: The Sausage Maker
Color: Off-White
Description: Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.
Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
Cuts shrinkage in the smokehouse by improving moisture retention
Contains 7 times more protein than meat does
Use 1 cup soy protein concentrate per 5 lbs. of meat
1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat
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Product: Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker by HAKKA BROTHER
Brand: HAKKA BROTHERS
Color: Silver
Description: Our machine works harder, so you don't have to Making sausage has never been fun and easier! The Hakka Sausage Stuffer cylinder tilts back for convenient filling also includes a metal piston with an air release valve which allows air to escape up and out of the top instead of into the sausage casing. “NEW” Hakka Sausage Stuffer; for home use. Our advanced design will provide years of trouble free operation. The stainless steel frame securely locks the stainless steel meat cylinder into place and reduces movement of the cylinder during operation. The re-designed frame adds to the stuffer over-all stability and perfectly aligns the piston inside the cylinder to reduce O-ring friction. Especially hardened resin gears are mounted on a double threaded steel rod for smooth, seamless operation and exceptional control over output of meat into casings. The 11 Lbs. stuffer’s frame and base are made of stainless steel, meant for safe sanitary meat processing. Base is easily mountable to most surfaces.
PRODUCT FEATURES :
stainless steel cylinder, side plates and trefoil nut
stainless steel frame
Resin bevel gears
Double threaded steel rod
Chrome plated steel crank with polypropylene handle
Pressure release valve
Includes 4 stainless steel stuffing tubes; 2/3” (16mm), 5/8”(22mm), 1-1/4”(32mm) and 1-1/2” sizes.
4*plastic feet PRODUCT DIMENSIONS :
- Cylinder Dimensions: 5-1/2" Dia x12-1/2" H
-Capacity: 7 Lbs/3 Liter
Equipped with Two fill rates system , easy to use and quick.
2-Speed used more quick and smoothly.
All parts that contact food directly are reach up SGS food hygiene standard.
4 different diameter S/S nozzle 2/3" inch(16 mm), 5/8" inch(22 mm), 1-1/4" inch(32 mm) and 1-1/2"inch(38 mm).
All Stainless Stell Sausage Stuffer (All Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Piston includes an air release).
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