Search query: sausage casing non edible

Product: The Sausage Maker - Pepperoni Sausage Casing Kit, Tied and Looped 38mm (1.5”) Dia. x 24” Mahogany-dyed Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Pepperoni size sausage. Kit comes with 38mm (1 1/2") Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Mahogany, 38mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 1.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in cool, dry place
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Product: Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm
Brand: ECYC
Color: A01: 1 Pack
Description: Features:
100% Brand new and high quality!
The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).
There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages!
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
Caliber:28mm, after you made a sausage, diameter is about 2.3cm .

Specifications:
Type: Meat & Poultry Tools
Meat & Poultry Tools Type: Basters
Certification: CIQ,CE / EU
Item Type: Edible Collagen Casing
Material: Pig Intestine
Pig Sausage pipe Length: 14m
Caliber: 28mm

Package included:
1 Pack of Edible Collagen Casing

Note:
Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you!

If you have any questions,please don't hesitate to contact us directly.
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ECYC is a trademark protected by the US Trademark Law.
The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).
Caliber:28mm, after you made a sausage, diameter is about 2.3cm.
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Product: The Sausage Maker - Mahogany Collagen Sausage Casings, 47mm (1 7/8") X 24", Pre-Tied (20 pcs)
Brand: The Sausage Maker
Description: Mahogany Collagen Casings. 10 Casings per Pack. Pre-Tied at one end for your convenience. Makes approximately 40 lbs. of sausage per pack.
10 casings per pack
Makes approximately 40 lbs. of sausage per pack
Casings come pre-tied at one end for easy stuffing
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Product: (25) CLEAR Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Brand: Smokehouse Chef
Description: 25 fresh and clear 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
CLEAR Summer Sausage Casings for 25 lbs of meat
(25) 1 lb sleeves. 12" x 1.5" diameter each
Fresh casings each hold 1 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
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Product: The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3”) Dia. x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Salami sized Sausage. Kit comes with 76mm (3”) Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, ideal for smoking, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Mahogany, 76mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 4 – 5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool, Dry Place
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Product: The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4”) Dia. x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Summer Sausage or sliceable Beef Stick size sausage. Kit comes with 61mm (2 3/8") Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Mahogany, 61mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 2.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool, Dry Place
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Product: The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4”) Dia. x 24” Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Summer Sausage or sliceable Beef Stick size sausage. Kit comes with 61mm (2 3/8") Diameter Clear Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are translucent, ideal for smoking, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Clear, 61mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 2.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in cool, dry place
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Product: The Sausage Maker - Pepperoni Sausage Casing Kit, Tied and Looped 38mm (1.5”) Dia. x 24” Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Brand: The Sausage Maker
Description: Kit for making your own Pepperoni size sausage. Kit comes with 38mm (1 1/2") Diameter Clear Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are translucent, ideal for smoking, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang up for smoking or lay in oven for baking (use drip pan).
Bundled for Additional Savings!
20ct, Clear, 38mm dia. x 24”, Pre-Tied & Looped Fibrous Casings
Stuffing Capacity per Casing Approximately: 1.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool Dry Place
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Product: LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)
Brand: LEM
Color: Mahogany
Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
Tie with string or use hog rings to close after filling
Soak in warm water 20 to 30 minutes before stuffing
Approximate stuffed weight: 3 pounds
2 1/2" x 20"; Mahogany, Unprinted
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Product: Natural Hog Casings for Sausage by Oversea Casing
Brand: Oversea Casing
Color: Natural
Description: All natural, quality hog casings from North America, supplied by Oversea Casingl. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.
All Natural
Quality Hog Casings from North America
Will Stuff 20-25lbs of Sausage
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Product: (25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.
Brand: Smokehouse Chef
Description: 25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Summer Sausage Casings for 25 lbs of meat
(25) 1 lb sleeves. 12" x 1.5" diameter each
Fresh casings each hold 1 lb of meat
Add Venison, Pork, Elk, Beef etc.
Save unused portion for a year and longer.
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Product: LEM Products Smoked Mahogany Edible Collagen Casing (17mm)
Brand: LEM
Edible collagen casings made of beef protein
Easy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 17 mm; Smoked, Mahogany; Approximate stuffed weight: 13 pounds
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Product: LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Mahogany)
Brand: LEM
Color: Mahogany
Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
Tie with string or use hog rings to close after filling
Soak in warm water 20 to 30 minutes before stuffing
Approximate stuffed weight: 1 pound
1 1/2" x 12"; Mahogany, Unprinted
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Product: LEM Products Smoked Clear Edible Collagen Casing (21mm)
Brand: LEM
Edible collagen casings made of beef protein
Easy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 21 mm; Smoked, Clear; Approximate stuffed weight: 20 pounds
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Product: Smokehouse Products Sausage Casings, 18-Pack
Brand: Smokehouse
Color: As Shown
Package of eighteen collagen sausage casings; made in Germany
Strong, yet thin walled casing is permeable to smoke and moisture
Elastic casings shrink with sausage during smoking and curing
Made from non-edible protein fibers
Casings measure 10 inches long by 2 inches in diameter (52 millimeters)
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Product: LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat
Brand: LEM
Color: Original Version
Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
Use for brats, franks or metts
Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
Approximate Stuffed Weight: 20 - 25 pounds
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