Search query: 00 flour

Product: Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack)
Brand: Molino Grassi
Description: Molino Grassi's Organic 00 Flour is perfect for all your baking needs. It contains no GMOs and no pesticides: it is safe for your family and it has a superior taste and aroma. Try it in your favorite recipes for cakes, bread, pizza, fresh pasta and more; or experiment with new creations.
2 - 2.2 lb bags of Molino Grassi USDA Organic Italian "00" Soft Wheat Flour
2.2 lbs each bag
Ideal flour for cakes, bread, pizza, fresh pasta and more
15.50% humidity
Imported from Italy
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Product: Antimo Caputo Americana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack
Brand: Antimo Caputo
Perfect for new York Style pizza at home: if you are making pizza in a conventional oven, then your oven probably tops out at about 500-550 degrees. This flour has been blended from DIFFERENT wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen.
Classic pizza in any oven: if you have been using the Caputo 00 pizzeria flour in your home oven, but noticing that the crust comes out on the lighter side, give the Americana a try. It is still a 00 flour, and it is a popular flour. Caputo Americana is 100% All natural tender wheat flour, a culinary essential perfect for baking. Ideal for classic pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough. Caputo Amer
High quality: This additive free blend of Italian and European wheat varieties is slowly and gently doubled milled at Molino Caputo to maintain the integrity of protein and starch molecules. Attention to quality further guarantees a steady balance between gluten energy and gluten extensibility
A diverse ingredient: different from our other flours, the higher Percentage of malted wheat allows for a colorful crust designed specifically for the classic American pizza. Reaching temperatures of 500° F to 600°f, this is best used in gas or electric ovens, making Americana the perfect flour for homemade pizza and baking
Repacked from larger commercial bags
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Product: Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs
Brand: Antico Molino Napoli
Description: Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. We are using the image of the original 55 LB bag of Caputo Flour because this is what consumers recognize. However, as stated in the description, the item is being repackaged into smaller packs because the consumer often does not want to buy 55 LBS of flour at one time. So therefore, this is why we have the image accordingly and the picture looks different from the item you have in your hand. However, we guarantee that we are selling a 6LB Antimo Caputo Pizzeria Flour as stated in the product title and description.
Made from a Special Blend of Soft White Wheat
Milled extra fine, "00", in Naples, Italy
A high protein flour at 12.5%
Repacked from full-sized bags into smaller quantities for the home pizza maker.
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Product: 00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
Brand: CAPUTO
Description: Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results.
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Product: Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antimo Caputo
Color: White
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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Product: Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag
Brand: Antimo Caputo
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
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Product: CLASSICA, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (5 kg) 11 lbs by Polselli
Brand: POLSELLI
Description: THE COMPANY THE STORY OF A FAMILY, A STORY OF PEOPLE AND IDEAS. Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons. OUR WORK AND OUR PASSION The values underlying the Polselli family’s passion for wheat are quality, trasparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stores well. POLSELLI is a company of people. Their commitment and professionalism are its real competitive edge. Over the years this commitment has resulted in a successful business model based on constant assessment of consumer requirements, carefully selected raw materials, and the constant challenges presented by innovation and environmental protection.
All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
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Product: Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Brand: Molino Antimo Caputo Napoli
Description: Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
From Napoli, Italy
Excellent mix for bread and pasta
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Product: Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antimo Caputo
Color: White
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs).
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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Product: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antimo Caputo
Color: White
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza
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Product: Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce
Brand: Antimo Caputo
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
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Product: Antimo Caputo "00" Chefs Flour 1 Kilo (2.2 Pounds) Bags Pack of 4
Brand: Caputo Flour
Antimo Caputo "The Chef's Flour"
Great for baking or making pizzas - a professionals flour
Net wt 2.2lb bag - pack of 4
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Product: Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antimo Caputo
PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
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Product: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antico Molino Napoli
Color: White
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +
High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza
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Product: Cento Anna Napoletana Tipo "00" Extra Fine Flour, 11 Pound
Brand: Cento
It is finely milled with a soft texture, yielding a crispy crust very time
Great in High Temperature Ovens
100% Authentic Italian Naples Style
Product of Italy
GMO Free
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Product: Harina Caputo blu Pizzeria '00' Kg. 25
Brand: Antimo Caputo
Description: Harina extra para hornear. Producto de italia. Harinas '00' funcionan muy bien para los panes, pasta y pizza. El tamaño del restaurante 55 libras.
Esta harina es de primera calidad y vpn apn certificado y utilizado por los principales fabricantes de pizza en todo el mundo
Molino caputo es de propiedad familiar y operado por casi 100 años
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Product: Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
Brand: Antimo Caputo
Color: White
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
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