Search query: dry age steak bags

Product: The Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short Loin
Brand: The Sausage Maker
Description: Whether you want to add tenderness to your steak or add enzyme enhanced flavor, the DrySteak Wraps are the secret weapon! The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Using the Wraps prevents the most common pitfalls in Dry Aging in home refrigerators: 1. The extreme low humidity can create an overly dry bark/crust (the Dry Wraps act as a skin/pellicle to minimize the effect) 2. Smells from foods in the refrigerator can be absorbed easily into exposed meats (and vice-versa), using the Wraps prevents this from occurring, 3. Other aging products need the additional use of equipment to get material adhesion and staying attached, the Wraps have a strong natural cling-ability that makes them easy to apply for long-term adhesion with no equipment needed. INCLUDES : 3 DrySteak Wraps - approx. 23.5in x23.5in sheets Elastic Steak Netting Easy to Understand Instructions. Wraps may have tracings of a white powder; this is just a plant based material used to keep the sheets from sticking together.
Create Mouth-Watering, Dry Aged Steaks in Your Refrigerator
Innovative Plant-Based, Breathable Film for Dry Aging Roast
Use with Sirloin Roast, Ribeye and Other Beef Cuts!
Just Add the Meat! No Other Equipment Required
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Product: UMAi Dry Brisket Bone-in Sized | Dry Age Bags for Meat | Breathable Membrane Bags for Dry Aging Steak | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
Brand: UMAi Dry
Description: Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Brisket / Bone-in / Short Loin bags size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers. Not all Vacuum sealers will work with this product. Please contact us for further information.
Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
Convenient Large Capacity - Each bag holds approximately 16 to 20 pounds of beef
Gather with Friends and Family - Share with them the most tender, flavorful steak you’ve ever served
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Product: UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Ribeye and Striploin Steaks
Brand: UMAi Dry
Description: We’ve got your back, from delivery to delicious. Your 3 sturdy 12” x 24” UMAi Dry bags (ideal for 12-18-pound Ribeyes or Strip Loins), and 3 VacMouse fiber sealing strips arrive safely in protective packaging. Our DIY guide includes tips on vacuum or water immersion sealing and links to UMAi Dry videos, guidance from professional meat crafters, recipes, and our interactive Help Center.

UMAi Dry is to steak what home brewing equipment is to beer. The moisture- and oxygen-permeable UMAi Dry membrane is a scientifically proven, EU-approved blend of polymers that lets you create value-added meat crafting traditions under safe, bacteria-controlled conditions. Our artisan meat tradition and sophisticated technology fully equip you for your next food adventure.

Treat your friends to a steakhouse experience. For decades, upscale steak houses have been the only place to enjoy mouth-watering dry-aged beef: maintaining near-freezing rooms for storing whole sides of beef is expensive, even for supermarkets. Modern processing can improve tenderness by vacuum packing meat in its own juices, but wet-aging just can’t deliver dry-aging’s depth of flavor and rich texture.

Flimsy, cellulose knockoffs can increase the risk of contamination. UMAi Dry technology lets you craft dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Quality is why we’re smoking our competition.
START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget. CHEF APPROVED QUALITY. Professional chef-approved since 2007, and winner of the 2011 Product Innovation Award from National Restaurant Association.
SAFELY AGE MEAT WITH THE ORIGINAL DRY AGING BAG. UMAi Dry is the go-to dry aging product for at-home meat crafters to create amazing flavored steak. With UMAi Dry, safely experiment with aging times and cooking methods.
JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days. True meat crafters swear by the big, savory, beefy flavor, and buttery consistency that comes from dry aging in UMAi Dry dry aging bags.
BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
NO VACUUM SEALER? NO PROBLEM The UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. FORGET WHAT YOU KNOW ABOUT VACUUM SEALING. Air pockets in your UMAi Dry wrapped meat pose NO RISK.
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Product: DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home
Brand: Dry Age Chef
We feel this combination of pan and rack is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan Is ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
"Dry Aging Beef at Home" Instruction Booklet is included and details the process of dry aging so you can join the legions of other Dry Age Chefs
Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging.
Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheese cloth allows to wrap many large sub-primals or sections of beef or meat.
Save money and purchase this kit. Individually the items included here would cost over $60
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Product: Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Brand: Dry Age Chef
Description: Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry aging meat in the comfort of their own home. Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home.This combo package includes1 Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef1 "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry aging so you can join the legions of other Dry Age Chefs
Save money and save time. Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you've ever tasted. . .better yet, you can make them in the comfort of your own home
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right
Once you catch the fever, contact us and we can provide you with more products to turn you from a "Short Horn" into a dry aging "Beefmaster" ready to give your family and friends the best steak ever
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Product: Dry Aging Beginners Kit by Dry Age Chef - Perfect for Father's Day!
Brand: Dry Age Chef
Description: Begin your journey to better tasting steaks right here. Dry Age Chef offers the best products at the best prices, giving you everything you need to start dry aging in your own home.Our Dry Age Chef Beginners Kit provides the bare necessities of dry aging. Once you taste the steak you create, we're certain you'll want more. Give us a call and ask about our other products, such as cutting boards, chefs knives, and more.
This kit include:Large Rack & Pan5lb Bag of Himalayan SaltDry Age Chef Instructional Guide1 Pair of Food Handling Gloves
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Product: Large Beef Rack and Dry Aging Pan by Dry Age Chef
Brand: Dry Age Chef
Color: Aluminum
Description: There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started.
Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
Best selling combination of pan, and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.
Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.
The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.
Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.
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Product: UMAi Dry Brisket Bone-in Sized | Dry Age Bags for Meat | Breathable Membrane Bags for Dry Aging Steak | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
Brand: UMAi Dry
Description: Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Brisket / Bone-in / Short Loin bags size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers. Not all Vacuum sealers will work with this product. Please contact us for further information.
TENDER STEAK - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
SIMPLE DRY AGING - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
AMAZING FLAVOR - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
CONVENIENT LARGE CAPACITY - Each bag holds approximately 16 to 20 pounds of beef
GATHER WITH FRIENDS AND FAMILY - Share with them the most tender, flavorful steak you’ve ever served
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Product: The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)
Brand: The Sausage Maker
Description: Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
Traditionally used for making Capicola and drying ham
Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
Sheets contain tiny perforations for permeability
Contains 5 Pieces - 22" x 24"
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Product: Artisan Dry Sausage Kit - 50 mm (2")
Brand: UMAi Dry
Color: Clear
Description: UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry sausage results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane casing allows moisture and oxygen to transfer and eliminates the mess and odors that are typical for open air dry sausage process. This product has been sold for more than 3 years by UMAi Dry with thousands of satisfied customers. This kit comes with: UMAi Dry 2 inch casing 30 ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing This kit comes with complete set of instructions for making dry sausage as well as dry sausage recipes. make salami, pepperoni or hundreds of different types of dry sausage in the comfort of your home. Check out our UMAi Dry Sausage Spice Bundle to make your sausage making even easier!
Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
UMAi Dry 2 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
The result is delicious salami that will impress your friends and family
This is a complete kit with step by step instructions and recipes (meat and spices not included)
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Product: UMAi Dry Charcuterie Dry Curing Kit | Dry Curing Meat Kit for Refrigerator | Simple at Home Method | Kit Includes 5 UMAi Dry Bags Sized for Smaller Charcuterie Cuts, Instacure #2, and Juniper Berries
Brand: UMAi Dry
Color: Clear
Description: UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated UMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess and odors that are typical for open air charcuterie making process. This product has been sold for more than 4 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Two sizes of bags for typical charcuterie meats. Instacure #2 Juniper berries.

This kit comes with complete step by step set of instructions for making charcuterie as well as special adapters for use with the vacuum sealer. Making charcuterie at home is fun and easy and yields incredible tasting meat candy. Making charcuterie is just like making fine wine, the results are certainly worth the wait. Kit includes: 2 UMAi Dry 8" x 18" Suitable for 6-8 lbs. of meat and 3 UMAi Dry 10" x 11" Suitable for 4-5 lbs. of meat.
CHARCUTERIE: Easiest Hobby Ever − Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
SCIENCE TESTED, CHEF APPROVED − Unique UMAi Dry membrane technology creates a perfect dry curing environment.
CREATING TRADITION AT HOME IN THE COMFORT OF YOUR HOME FRIDGE − Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors.
CRAFT MEAT, IMPRESS YOUR FRIENDS − Your result is delicious dry cured meats (charcuterie) that will impress your friends and family.
AGE, EAT, REPEAT − You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology.
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Product: UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method
Brand: UMAi Dry
Color: Black
Description: UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.
Create Dry Aged Steak in your refrigerator with special UMAi Dry technology
Unique UMAi Dry breathable membrane creates a perfect dry aging environment
Use your fridge to age whole subprimal cuts of beef with no mess, no odors
Your result is delicious dry aged steak that will impress your friends and family
Once you try UMAi Dry aged steak, you will know true gourmet steaks
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Product: UMAi Dry Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
Brand: UMAi Dry
Description: We’ve got your back, from delivery to delicious. Your 3 sturdy 12” x 24” UMAi Dry bags (ideal for 12-18-pound Ribeyes or Strip Loins), and 3 VacMouse fiber sealing strips arrive safely in protective packaging. Our DIY guide includes tips on vacuum or water immersion sealing and links to UMAi Dry videos, guidance from professional meat crafters, recipes, and our interactive Help Center.

UMAi Dry is to steak what home brewing equipment is to beer. The moisture- and oxygen-permeable UMAi Dry membrane is a scientifically proven, EU-approved blend of polymers that lets you create value-added meat crafting traditions under safe, bacteria-controlled conditions. Our artisan meat tradition and sophisticated technology fully equip you for your next food adventure.

Treat your friends to a steakhouse experience. For decades, upscale steak houses have been the only place to enjoy mouth-watering dry-aged beef: maintaining near-freezing rooms for storing whole sides of beef is expensive, even for supermarkets. Modern processing can improve tenderness by vacuum packing meat in its own juices, but wet-aging just can’t deliver dry-aging’s depth of flavor and rich texture.

Flimsy, cellulose knockoffs can increase the risk of contamination. UMAi Dry technology lets you craft dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Quality is why we’re smoking our competition.
START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.
JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
NO VACUUM SEALER? NO PROBLEM. the UMAi Dry membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.
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Product: Um Dry Aging Bags 50mm Sausage Casing Packet
Brand: SmileMore
Description: Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home. Simply stuff your mixed ground meat into the UMAi Salumi bags, vacuum seal and refrigerate for recommended amount of time.
UMAi Dry? 50mm Sausage Casing Packet
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Product: UMAi Dry Charcuterie Sized | Dry Curing and Aging Bags | 5 Small Sized Breathable Bags for Capicola, Pancetta, Prosciutto and More | Includes Instacure #2, and Juniper Berries
Brand: UMAi Dry
Color: Clear
Description: UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulatedUMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air charcuterie making process. This product has been sold for more than 4 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Two sizes of bags for typical charcuterie meats. Instacure #2 Juniper berries.

This kit comes with complete step by step set of instructions for making charcuterie as well as special adapters for use with the vacuum sealer. Making charcuterie at home is fun and easy and yields incredible tasting meat candy. Making charcuterie is just like making fine wine, the results are certainly worth the wait. Kit includes: 2 UMAi Dry 8" x 18" Suitable for 6-8 lbs. of meat and 3 UMAi Dry 10" x 11" Suitable for 4-5 lbs. of meat.
Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
Unique UMAi Dry membrane technology creates a perfect dry curing environment
Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
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Product: Dry Aging Package by Dry Age Chef - Perfect for Dry Aging Steak at Home (Short Horn Package)
Brand: Dry Age Chef
Description: Dry Age Chef Short Horn Package
Instructions & Guide Beef Cuts brochure and charts explaining beef and cuts Beef Nutrition Guide 3 pairs of food handling gloves Dry Age Chef Apron 2.5 lbs. Dry Age Chef Himalayan Dry Aging Salt Beef Rack & Pan 6 Dry Age Chef Beef tags Refrigerator Thermometer Cooking Tongs"Glory Record" tracking notebook
*When handling or cooking steaks, never stab them with a fork or knife, we provide proper tongs.
Dry Aging Beef at home is life-changing with the curated, Dry Age Chef program packages.
Three levels of beef dry aging packages available for the beginner, expert, and jefe. Designed to be all inclusive of the skill level you choose and empower you to successfully dry age beef at home.
Entertain at home with premium, chef-quality, dry aged steaks at about one-third the cost of five-star steak houses. You only need a dedicated refrigerator (meat locker) and the beef, as all three levels of curated programs include everything else to get started without the need for further shopping.
All packaged programs have been designed to get you started in dry aging beef at home with instructions, guide, and FAQs. You will also gain important knowledge on beef, primal, and various other cuts used for retail and the trade. You will learn what steaks come from what pieces, along with many illustrations, and pictures to further enhance your education.
The curated, progressive packages include more of what youll need to dry age more beef, in addition to extra or upgraded items. You can also upgrade later once you get the fever, please call us to upgrade.
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