Search query: baggette bread pan

Product: Baguette Pan for Baking - 15" x 13" Nonstick Perforated Italian Loaf Mold - Long French Bread Baker's Tray - Sourdough Roll Proof & Bake Rack by Eparé
Brand: Eparé
Color: Silver
Description: You don't need to make daily trips to your local bakery to enjoy delectable fresh-baked baguettes whenever you want them. Our intelligently-designed baguette pan makes baking them at home practically foolproof. Enjoy fresh gourmet bread right out of the oven with this professional-grade perforated non-stick french bread pan. The perforations allow moisture in the dough to escape to ensure a perfectly-browned baguette with a crispy crust. Made of long-lasting premium quality .5mm thick carbon steel, it conducts heat evenly across the baking surface, unlike lower quality french bread baking pan. The non-stick coating is food-safe. And it makes the cleanup of french baguette bread pan quick and easy. It's dishwasher safe, though handwashing is preferred to ensure longer life. This is a commercial-grade baking pan that makes home breadmaking easier than ever before. So fill your home with the irresistible aroma of French and Italian style breads at a fraction of the cost. Backed by the Eparé limited lifetime warranty.
🥖 Easy Bake Gourmet Breads: Eparé makes it easy to create authentic French and Italian style specialty loaves in your home kitchen. Its intelligent design makes baking fresh & delicious baguettes at home virtually foolproof. It's a recipe for success!
🥖 Non-Stick & Perforated: Get gourmet results at home with this advanced baguette pan. Perforations allow moisture to escape, giving the bread a crisp, evenly browned crust. The intelligently-designed baking surface takes the guesswork out of baking.
🥖 Superior Heat Conduction: Our bread baking pan is made from thick, heavy duty food-grade steel. This provides evenly crisp baguettes every time. Baguette tray's strength & durability ensure bakers will enjoy many years of gourmet loaves at home.
🥖Non-Toxic Coating:: Eparé's pan for cooking french bread features a non-stick coating that is 100% food safe. This high quality coating also makes the pans easy to clean and care for. Heat-resistant and dishwasher safe.
🥖Eparé Trusted Quality: You will receive one (1) Baguette Bread Pan measuring 15 inches long and 13 inches wide, and .5mm thick. Backed by Eparé Limited Lifetime Warranty.
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Product: 2/3/4 Slot Baguette Baking Tray Non-Stick French Bread Pan Perforated Non Stick Bake Tools (Silver, 3 Slot)
Brand: QBABY
Color: Silver
Description: Features:
1.Heat resistant and durable for long time.
2.Air circulates freely around dough creating crisp, golden-brown crust.
3.Dishwasher safe, but hand-washing is recommended to extend product life.
4.Easy to clean, can be washed by hand or in a dishwasher.
5.It is a very practical bread mold.
Specifications:
Material: Carbon Steel
Size:
2 slot：38*16.2*2.4cm
3 slot：38*24.5*2.4cm
4 slot：38*33*2.4cm
Package included:
1 x Bread Baking Tray
NON-STICK: Coated with clear, non-stick, non-toxic, environmentally friendly coating for superior baking and an easy release, easy to clean; baking temperature: at most 400°F/200°C recommended.
PERFORATED SURFACE: Perforations in surface of the bread pan let moisture escape, so allow loaves to crisp and brown evenly.
PREMIUM MATERIAL: Made of carbon steel, great strength, durable, non-toxic and odorless, great heat transfer for crispy bread.
3 SIZES FOR CHOICE: Baking pan for 2 loaves, or 3 loaves or 4 loaves are available here for your choice.
BENEFITS: With this easy to clean and easy to use baguette bread proofing and baking pan, you will enjoy fresh and delicious french Baguette every day. Great for both commercial use and home baking.
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Product: StarDFC French Bread Baking Pan Nonstick Perforated Baguette Pan 4Loaves Loaf Bake Mold Toast Cooking Bakers Molding Silver
Brand: StarDFC
Color: Silver
Description: No need to go to the French Bakery to enjoy some good french style bread! Do it Yourself!
Our Baking Pan has what it takes to bake perfect baguettes.
It is designed in a non-stick coating made from specialized food quality carbon steel, safe to use and resistant to up to 500°F.
The perforations at the bottom of the pan are useful to bake the loaves of bread evenly.
4 Wells to cook 4 loaves at once! Size:15""(L) X 13""(W) X 0.98"" (Thickness), the width of each gutter is 2.8
-------- Baguette Recipe ---------
Prep Time 30 mins
Cook Time 40 mins
Resting Time 2 hrs
Ingredients
1.75 ounces warm water
1 1/2 teaspoons active dry yeast
16 ounces bread flour
2 teaspoons kosher salt
10 ounces cool water
Instructions
1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside.
2.Measure the bread flour into a large bowl and stir in the salt.
3.Make a well in the center of the flour mixture, and stir in the dissolved yeast.
4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water).
5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes.
6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds. Turn 90 degrees and repeat.
7.Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk.
8.Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.
9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes.
10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack.
11.Uncover the baguettes and transfer to lightly"
✅ [HIGH QUALITY COATING] – Our French Bread Baking Pan is designed with a optimal thermal conductivity non-stick coating made from specialized food quality carbon steel. The small holes in the baguette pan are useful to remove moisture, baking the loaves of bread evenly and baking the crust perfectly.
✅ [HIGH HEAT RESISTANCE] – Our baguette pan is made from high-end carbon steel which grants the baking pan the resist to the oven temperature even up to 464°F, making this french bread baking pan very durable and giving you the promise to be able to use it every day without any worry.
✅ [UP TO 4 LOAVES IN A ROW] – Our bread baking pan has a 4-loaves design and measures 15"X 13"X 0.98" allowing you to bake up to 4 baguettes at a time. Offers you more options, indeed, you’ll be able to bake 1 to 4 loaves of bread at once of any size you want according to your needs.
✅ [IDEAL FOR BREAD AND APPETIZERS] – With this french baguette pan you can cook all kind of stuff, french baguette, sandwich, muffins, crostinis, tapas, tacos and many other dishes. Appetizers, bread and sandwich soon won’t have any secret for you.
✅ [100% MONEY BACK GUARANTEE] – Don’t hesitate to contact us for any comment or if you have questions about our products, we’ll have a fast answer to all you questions or problems. Also, a too liquid dough may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
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Product: Silicone Mini Baguette Baking Tray Non-Stick Perforated Pan Loaf Baking Mould French Bread Breadstick Rolls Hamburger Molds Muffin Pan Kitchen Baking Tools (1 Pack- Dark Gray)
Brand: RFSRZ
Color: 1 Pack- Dark Grey
Description: Specification:

· Name: Silicone French Bread Baking Mold

· Material: food grade silicone

· Weight: about 268 grams

Color: as shown in picture

Size: about 34.5 x28.5 x 2.5 cm/13.5 x 11.2 x 0.98 in

Each baguette mold： 10 x 7 x 2.5 cm/3.9 x 2.7 x 0.98 in

Package Include :1x bread mold

Feature：

· Non stick material

· Crispy outside,soft inside

· High temperatureresistant

· Perfect size formaking bread

· Easy to clean

Note:

· Please allow 0-1cm error due to manual measurement. please make sure you do not mind before youbid

· Due to thedifference between different monitors, the picture may not reflect the actualcolor of the item

100% customersatisfaction is our pursuit. If you have any questions or problems with our products, please feel free to contact us and we will serve you wholeheartedly
【NON STICK MATERIAL】Higher tested 100% food-grade is stronger, more flexible and durable to maintain its shape and non-stick qualities through more uses. With the assistance of this baguette baking tray, you may cook professional-looking baguettes just at home
【CRISPY OUTSIDE, SOFT INSIDE】Specially designed with the tiny holes in this baguettes baking form ensures that heat is perfectly distributed during the baking process. The moisture in the dough can escape through the holes-in this way the baguettes are baked crisply on the outside and remain soft inside
【High Temperature Resistant】 Low cold resistance can be minus 40 degrees and high heat resistance is 230 degrees. Safe to use in ovens, microwave ovens, dishwasher and freezer
【Perfect Size for making bread】 Silicone French-bread pan – Eight baguettes can be baked simultaneously with the baguette baking sheet. The baking sheet measures 34.5 x 28.5 x 2.5 cm/13.5 x 11.2 x 0.98 in. Therefore it fits perfectly in all conventional ovens. Each baguette mold is 10 x 7 x 2.5 cm/3.9 x 2.7 x 0.98 in. Small size is perfect for breakfast, afternoon tea and so on
【EASY TO CLEAN】The baguette baking sheet can be easily cleaned in the dishwasher. Suitable for frequent use, just simply cleaning it with a damp cloth and a little detergent
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Product: 2 Pack Nonstick Perforated Baguette Pan 15" x 13" for French Bread Baking 4 Wave Loaves Loaf Bake Mold Oven Toaster Pan (Silver)
Brand: Tiawudi
Color: Silver
Description: Bake perfect baguettes at home with our Baguette Pan
The perforated surface allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.
The four wells allows efficient side-by-side baking.
Made of food grade carbon steel for superior heat conduction and even baking results.
Food grade non-stick coating provides ease in baking and cleaning.
FOOD SAFE MATERIAL - Our baguette pan is made of food grade heavy duty carbon steel. Food grade carbon steel for superior heat conduction and even baking results. Heavy-weight carbon-steel construction provides durability. Food safe nonstick coating provides ease in baking and cleaning. Oven-safe to 450 degrees F.
PERFORATED DESIGN - Our baguette bread pan is with perforated surface allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.
GREAT VALUE - You only need to pay 1 but get TWO. Great value. This baguette pan is a 4-Well french bread mold allows efficient side-by-side baking. Only need prepare one time, you will get enough for your whole family.
LONG SIZE & VERSATILE - Our baguette pan measures 15"X 13"X 1", each gutter width is 2.8". Versatile usage, perfect for baguette, french bread and buns. Suitable for home use and commercial use.
LIFETIME GUARANTEE: We are so confident in the quality of our baguette pan that we offer you a lifetime guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your satisfaction.
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Product: FireKylin Baguette Pans for Baking, 2 Pack French Bread Pan 15" x 6.4" Nonstick Perforated 2 Loaves Loaf Bake Mold Toast for Oven (Silver)
Brand: FireKylin
Color: Silver
Description: Specification:

Material: Carbon steel

Dimension: 15 * 13 * 1 inches

Package include:

2 x French Bread Mold

-------- Baguette Recipe ---------

Prep Time

30 mins Cook Time 40 mins Resting Time 2 hrs

Ingredients（for 2wave）

0.9 ounces warm water

1 teaspoons active dry yeast

8 ounces bread flour

1 teaspoons kosher salt

5 ounces cool water

Instructions

1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside.

2.Measure the bread flour into a large bowl and stir in the salt.

3.Make a well in the center of the flour mixture, and stir in the dissolved yeast.

4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water).

5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes.

6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds. Turn 90 degrees and repeat.

7.Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk.

8.Shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.

9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes.

10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack.

11.Uncover the baguettes and transfer to lightly
【Food Safe Material】Our baguette pans is made of food grade heavy duty carbon steel,the surface has a food-safe non-stick coating. Food grade heavy duty carbon steel provides good thermal conductivity and durability,Food safe nonstick coating provides ease in baking and cleaning.
【Perforated Desigh】The exquisite perforation design allows our French bread pan to heat more evenly when baking bread, and moisture can also escape through the perforations. Bake bread with a crisp golden brown crust in a faster time.
【Toast Assistant】Quickly make high quality dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.
【Widely Applicable】The baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns.Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
【Better Guarantee】If you experience an issue with product, get in touch with us for replacement. We're grateful for the opportunity to learn from your experience, it wil be used to improve our products and services!
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Product: Baguette Pan - 3 Brush Included French Bread Baking Pan Nonstick Perforated Baguette Pan 4 Loaves Loaf Bake Mold Toast Cooking Bakers Molding Black
Brand: MBDC
Color: Black
Description: No need to go to the French Bakery to enjoy some good french style bread! Do it Yourself!
Our Baking Pan has what it takes to bake perfect baguettes.
It is designed in a non-stick coating made from specialized food quality carbon steel, safe to use and resistant to up to 500°F.
The perforations at the bottom of the pan are useful to bake the loaves of bread evenly.
4 Wells to cook 4 loaves at once!
Size:15""(L) X 13""(W) X 0.98"" (Thickness), the width of each gutter is 2.8
-------- Baguette Recipe ---------
Prep Time 30 mins
Cook Time 40 mins
Resting Time 2 hrs
Ingredients 1.75 ounces warm water 1 1/2 teaspoons active dry yeast 16 ounces bread flour 2 teaspoons kosher salt 10 ounces cool water Instructions
1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside.
2.Measure the bread flour into a large bowl and stir in the salt.
3.Make a well in the center of the flour mixture, and stir in the dissolved yeast.
4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water).
5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes. 6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds. Turn 90 degrees and repeat. 7.Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk. 8.Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends. 9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes. 10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack.
✅ [HIGH QUALITY COATING] – Our French Bread Baking Pan is designed with a optimal thermal conductivity non-stick coating made from specialized food quality carbon steel. The small holes in the baguette pan are useful to remove moisture, baking the loaves of bread evenly and baking the crust perfectly.
✅ [HIGH HEAT RESISTANCE] – Our baguette pan is made from high-end carbon steel which grants the baking pan the resist to the oven temperature even up to 464°F, making this french bread baking pan very durable and giving you the promise to be able to use it every day without any worry.
✅ [UP TO 4 LOAVES IN A ROW] – Our bread baking pan has a 4-loaves design and measures 15"X 13"X 0.98" allowing you to bake up to 4 baguettes at a time. Offers you more options, indeed, you’ll be able to bake 1 to 4 loaves of bread at once of any size you want according to your needs.
✅ [IDEAL FOR BREAD AND APPETIZERS] – With this french baguette pan you can cook all kind of stuff, french baguette, sandwich, muffins, crostinis, tapas, tacos and many other dishes. Appetizers, bread and sandwich soon won’t have any secret for you.
✅ [100% MONEY BACK GUARANTEE] – Don’t hesitate to contact us for any comment or if you have questions about our products, we’ll have a fast answer to all you questions or problems. Also, a too liquid dough may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
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Product: Fasmov Set of 2 French Bread Baking Pan Nonstick Perforated Baguette Pan 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding, Black
Brand: Fasmov
Description: Made of food grade carbon steel that is eco-friendly for strength and durability
Pack of 2, French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"
Professional quality non stick coating and dishwasher safe
Perforated design allows for the even circulation of heat for a crispy finish
perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns
Nonstick & Food Grade Material: The Fasmov baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
Heat Resistant: Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
4-Loaf & Long Size: Pack of 2, French bread baking pan measures 15"X 13"X 0.98", each gutter width of this bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time. That means you just need to bake once and get enough food with four loaves of french loaf for the whole family.
Easy to Use & Clean: The non-stick layer and perforated design to promote water loss provide convenience and surprises for every baking chef. The non-stick coating helps make cleanup quick & easy. These perforated baguette pans are dishwasher safe, though handwashing is preferred to ensure a longer life.
Widely Applicable: Perfect for all uses including making rolls, sourdough bread, french bread, baguettes, and buns. Baguette bread pan are ideal for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking.
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Product: Fasmov 2 Pack French Bread Baking Pan Nonstick Perforated Baguette Pan 4 Wave Loaves Loaf Bake Mold Toast Cooking Bakers Molding
Brand: Fasmov
Color: Silver
Description: Widely Applicable: Perfect for all uses including making rolls, sourdough bread, french bread, baguettes, and buns. Baguette bread pan are ideal for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking.
Nonstick & Food Grade Material: The Fasmov baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
Heat Resistant: Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
4-Loaf & Long Size: Pack of 2, French bread baking pan measures 15"X 13"X 0.98", each gutter width of this bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this baguette tray can bake 4 loaves at a time. That means you just need to bake once and get enough food with four loaves of french loaf for the whole family.
Easy to Use & Clean: The non-stick layer and perforated design to promote water loss provide convenience and surprises for every baking chef. The non-stick coating helps make cleanup quick & easy. These perforated baguette pans are dishwasher safe, though handwashing is preferred to ensure a longer life.
Widely Applicable: Perfect for all uses including making rolls, sourdough bread, french bread, baguettes, and buns. Baguette bread pan are ideal for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking.
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Product: ANPHSIN Large Professional Bakers Dough Couche (35'' × 26'')- 100% Natural Flax Heavy Duty Linen Pastry Proofing Cloth for Baking French Bread Baguettes Loafs
Brand: ANPHSIN
Color: 1 Set
Description: Large Linen Pastry Proofing Cloth for Baking French Bread Baguettes Loafs!

specification:
-material: high quality flax ninen and thicker fabric
-product size: perfect size of 35''×26'', large enough to work multiple loaves
-BONUS scraper: the package include a plastic scraper for easy kneading and cutting dough.

Notice and Tips:
-tips: the linen pastry proofing cloth is great for baking French Bread Baguettes, Loafs;
-notice: please just dust off the flour&let them dry out and never wash them.
24 Hours Customer Support, please feel free to contact us about any product or order problems,we will reply with superb service
Premium Quality: made of high quality flax ninen and thicker fabric, much better than cheaper ones and they are thick and stiff enough to shape the loaf.
Wonderful Sizes: the large couche is designed with perfect size of 35''×26'', provide you plenty of surface to work multiple loaves, holding bread in shape easily from baguettes to various sizes.
BONUS Scraper:the package comes with a plastic scraper for easy kneading and cutting dough, while the scraper itself is NOT oven proof.
Shape Making: coarse, dense baguette cloth weave keeps rising bread from expanding in length, forcing a vertical rise, and helps dry the outside to give your french bread the proper crust.
Notice and Tips: the linen pastry proofing cloth is great for baking French Bread Baguettes, Loafs; please just dust off the flour&let them dry out and never wash them.
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Product: CHEFMADE Perforated Baguette Pan, 15-Inch 3 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2-Inch Channel for Oven Baking 15.2" x 9.6" (Champagne Gold)
Brand: CHEFMADE
Color: Champagne Gold
Description: Product Information
Brand: CHEFMADE
Item No.: WK9026
Item Name: CHEFMADE 15-Inch French Bread Pan
Pan Size: Dimensions 15.2 x 9.6 x 1.0 inch
Color: Champagne gold
Material: 0.8mm heavy-duty carbon steel
Coating: Inside/outside full cover non-stick coating
Packing: Plastic film and cardboard box
Use and care
1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch.
2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues
3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage.
4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit.
5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
6. Slight scratches on the mold can be used normally without any problems.
FAQ
Q1: How to ensure that the pan is fully dried after cleaning?
A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, Preheated oven temperature reached 392 Fahrenheit, put in the baking pan and wait for 2 minutes.
Safe and Health : Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
Commercial Grade : Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
Easy to Use : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
Make You Chef : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
Best After-Sales : CHEFMADE highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
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Product: Orblue Bakers Couche and Proofing Cloth, 100% Cotton Fabric for Bread Dough Baking, Shaping Tool for Baguettes, Loaves, Ciabatta, Bread Couche 24 x 36 Inches
Brand: Orblue
Color: Beige
Description: It's pronounced "koosh" and, even if you can't say it right, your dough will proof in the right shape with this baking couche from Orblue. The coarse, dense baguette cloth weave stands up to leavened or unleavened dough, holding a solid peak between loaves and making your bread looks as good as it tastes.

This Baguette cloth makes handling your bread dough a whole lot easier and prevent your loaves from sticking together as they rise. The 24-x36-inch baking couche creases stiffly to fit 6 or 7 baguettes at a time. French bread needs the proper, crispy crust, so use a 100% cotton proofing cloth to dry the outside of your dough just enough before baking.The Dough won't stick to cotton baking cloth, which keeps the rising bread from expanding in length, forcing a vertical rise.

Want professional-quality French bread, batards and ciabatta loaves? Need to rest and dry pasta sheets before cutting? This easy-to-clean baker couche is the perfect kitchen tool. For professional or home bakers.To ensure the fabric lasts forever, we recommend that you refrain from washing your couche. Wait for it to dry, then scrape or brush off any remaining dough. Air drying and exposing the cloth to direct sunlight helps keep it hygienic. If you do need to wash it, make sure you only use cold water and hang it to dry. Also, remember to season it with flour. Measuring 24 x 36 inches, our couche accommodates 6 or 7 baguettes at a time. It’s so easy to use, even home bakers can easily achieve professional results. Our proofing cloth can also be used to rest and dry pasta before cutting them. It’s a kitchen tool you simply must have.Here are more reasons to love our couche and proofing cloth. Achieve professional quality batards and ciabatta loaves. Works much better than kitchen towels. Eco-conscious material. Time to make your dream baguettes happen. Add the Orblue Baker’s Couche and Proofing Cloth to your kitchenware arsenal TODAY!
CREATE PERFECT BREAD SHAPES - Our coarse baking proofing cloth forms stiff crease dividers that help you achieve the best baguette shapes. Get professional results every single time!
ALL-NATURAL, ABSOLUTELY SAFE CLOTH - Made of 100% cotton, our baker couche and proofing cloth is guaranteed safe to use. It does not contain any undesired substances that can leach to your food.
ABSORBENT MATERIAL FOR EXTRA CRUNCH - This cotton proofing cloth does a great job of keeping your dough dry on the outside, allowing you to whip up French breads with a delightfully crispy crust.
NON-STICK, DURABLE FABRIC - Designed to help you handle doughs more easily, our baking couche wicks moisture and absorbs enough flour to prevent sticking. It has a hem around it that prevents fraying.
DELIGHTFUL GIFT FOR BAKERS - Perfect for both artisan bakers and novices, our bread proofing couche is the ideal gift for creating flawless loaves. A must-have kitchen tool.
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Product: Amagabeli Baguette Pan 15" x 13" Nonstick for French Baguette Baking Pan 4 Slots Bread Pans for Baking Perforated Loaf Bake Mold Baking Supplies 4 Gutter Oven Toaster Pan Silver Steel Tray
Brand: AMAGABELI GARDEN & HOME
Color: Silver
Description: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant.Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods. Product Description
Nonstick & Perforated: Amagabeli Baguette Bread Pan is non-stick; baguette pan for baking is heat resistant. Perforations in the surface of this baguette baking pan let moisture escape, allowing loaves to crisp and brow evenly. Environmental friendly coating of this baguette baking tray is specially formulated for superior baking and easy release of baked goods
Heavy Duty & Food Grade Material: French bread baking pan is made of food grade carbon steel that is eco-friendly for strength and durability; perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. French bread loaf pan is easy-to-clean and this Italian loaf pan is made of much thicker material than regular ones
Long Sieze & 4-Well: French bread baking pan measures 15"X 13"X 0.98", each gutter width of this Italian bread pan is 2.75"; the weight of this bread making tool is 17.95 oz; this baguette bread mold is a 4-Well French baquette pan and this can bake 4 loaves at a time
Versatile & Delicate Baking Foods: This baguette form provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen, and this baguette pan can be used for Halloween party to make delicious baguette desserts or making a grilled cheese sandwich with a fresh baguette, you will fall in love with baking bread with Amagabeli bread baking pans
Customer Care: Any concerns on this Amagabeli baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please contact us immediately. Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations, so we advise using a stiffer rather than softer dough in this pan
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Product: Emile Henry Baguette Pan (Burgundy)
Brand: Emile Henry
Color: Burgundy
MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology
GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included, Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product,Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents
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Product: USA Pan Bakeware Aluminized Steel Perforated Italian Bread Pan, 2-Loaf
Brand: USA Pan
Color: Silver
Made in the USA from globally sourced materials; aluminium 2-well perforated Italian loaf pan, commercial grade and heavy gauge- measures 16 x 18 inches
Aluminium construction for superior conductivity
Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
Made from a blend of New and recycled steel; Limited Lifetime
USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
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Product: Baguette Pan, Perforated 2/3/4 Loaf French Bread Pans, Best Non-Stick Carbon Steel Baguette Baking Pan&Tray, 15-Inch L (3 Loaf) (2 Loaf, Silver)
Brand: MASTER FENG
Color: Silver
Description: Our Customer Service Guarantee. We offer a 100% Money Back Guarantee:
If you're not satisfied with our products for any reason, ship it back and we will refund your money.
If the product breaks or is damaged, send it back and we will replace it for FREE in time.
Our french loaf pan is the secret to making bakery-quality loaves in your own kitchen.
DURABILITY&NON-STICK - The baguette pan is manufactured from carbon steel for strength and durability. Surface with food-grade non-stick coating, specially formulated for superior baking and easy to baked goods.
WAVE&PERFORATED DESIGN - Baguette tray has 3 variety available, to allow for baking 2, 3, 4 loaves of traditional thin bread at a time. Perforations design in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
HEAT RESISTANT - The baguette mold maximum recommended baking temperature is up to 450°F. And using a stiffer rather than softer dough in this pan, to prevent getting stuck in the pan's perforations. Each gutter width of this Italian bread pan is 1".
BAKING FUN - Carbon Steel is the material of choice for commercial bakeries, achieve perfect baguettes at home, with a light and a crisp, chewy crust. Savor the aroma of fresh french baguettes straight from your oven to the table! Recommend Hand-Washing!
WARRANTY - The metal thickness of this baking pan has been selected to allow for even heat distribution and maximum service life. We offer a limited lifetime warranty, if you're unhappy with the purchase, we provide the return or replacement customer service guarantee.
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