Search query: wheat starch

Product: Dr. Oetker Wheat Starch 150gr Pack of 2 (total 300gr) Product of Turkey - Halal
Brand: Dr. Oetker
Description: Dr. Oetker Wheat Starch 150gr Pack of 2 (total 300gr) Product of Turkey - Halal
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Product: Sadaf Wheat Starch, 12 Ounce, Pack of 3
Brand: Sadaf
Use for recipes that call for wheat starch, best for gravy, pancake, bread, cookies and to thicken soups
Gradually stir cold liquids into wheat starch until smooth. Stir gently over medium heat to thicken. Boil mixture one minute. Do not overcook.
Ingredients: wheat starch
Pack of 3, 12oz bags
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Product: ROM AMERICA Mung Bean Starch 청포묵 가루 (2 LB)
Brand: ROM AMERICA
Description: Mung Bean
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Product: Wholesale - Wheat Starch 澄麵粉 16 oz x 12
Brand: Wing Fung Hong
Description: Wholesale - Wheat Starch 澄麵粉 16 oz x 12
Free US Shipping
Great for cooking for making dumplings
Widely used in Restaurant and recommended by chef.
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Product: Tapioca Starch, 10 oz., Also Called Tapioca Flour, Gluten Free, Vegan, Cornstarch Replacement, Thickener, Gluten Free Baking, Resealable Bag
Brand: Unpretentious BAKER
Description: Unpretentious Baker Tapioca Starch is a High Quality, Finely Ground, White Powder from the Cassava Root; Ideal for Gluten-Free Baking, Making Tapioca Pearls for Bubble Tea, & Thickening Sauces, Soups, & More!
PURE TAPIOCA STARCH:
i. Free From Preservatives, Fillers, & Artificial Ingredients
ii. Paleo-Friendly
iii. Gluten-Free
iv. Vegan
COOKING WITH TAPIOCA STARCH:
i. Thickens Sauces, Soups, Pudding, & Pies
ii. Adds Fluffiness & Chewy Texture to Gluten-Free Baking
iii. Replaces Corn Starch & Flour Based Thickeners
iv. And So Much More!
Recommended Use:
All-Purpose Flour Substitute: Replace 1 tablespoon of flour with 1 tablespoon of Tapioca Starch.
Cornstarch Substitute: Replace 1 tablespoon of Cornstarch with 2 tablespoons of Tapioca Starch.
Gluten-Free Baking: Use according to instructions in desired recipe.
Tapioca Pearls: Mix 1 cup Tapioca Starch into 1/2 cup boiling water. Stir until you have a non-sticky dough. Once the dough has cooled enough to touch, knead in any unincorporated tapioca starch. Roll dough into long ropes between 1/4 and 1/2 inch thick. Cut into small pieces and roll into balls. In a saucepan, boil 2 cups of water for every cup of Tapioca Pearls. Add Tapioca Pearls to boiling water and allow to boil for 5, or until they start to sink. Remove from water and place in a sugar syrup or honey.
Ingredients: 100% Pure Tapioca Starch from Cassava Root
100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund..
Unpretentious Baker Pure tapioca starch; Made from the Cassava Root
Ideal for gluten free cooking & baking
Replaces flour & cornstarch as thickeners for sauces, pies, & more
Great for puddings, cookies, cookies dough, and gravies
Gluten free & vegan; no preservatives, fillers, or artificial ingredients
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Product: Sadaf Wheat Starch
Brand: Sadaf
Color: White
Buy Local Market
Brought to you by your local merchant
Thank you for supporting your local economy
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Product: Wheat Starch 2x1lbs
Brand: Red Lantern
Farine De Foment
2x l lb. bags
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Product: Wheat Starch, 16 Ounce
Brand: Red Lantern
Description: A powdery substance obtained from wheat kernels. It is best to stir it into water first before it is added to other foods, so that it can be more easily incorporated without creating lumps
wheat starch 16 oz
Thickener
A powdery substance obtained from wheat kernels. It is best to stir it into water first before it is added to other foods, so that it can be more easily incorporated without creating lumps
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Product: Tapioca Starch Powder 16 Oz (Pack of 1)
Brand: ERAWAN
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Product: Lineco Pure Wheat Starch Adhesive 2 oz.
Brand: Lineco
Color: Clear
Description: A very carefully purified, uncooked food-grade wheat starch. When cooked, it makes a superior smooth wheat paste adhesive. NOTE: Must be cooked. Product is pH neutral and can be used for all archival bookbinding and conservation framing applications. Recipe for cooking : Saucepan or Double boiler: 1. All utensils used for paste making must be spotlessly clean. They should not be used for other purposes, least of all food preparation. They should not be cleaned with soap, however, which may contaminate the paste. Place one part wheat or rice starch and four parts of distilled water in a saucepan or the top of a double boiler. The cooking vessel should be enamel-coated, stainless steel, or Teflon-lined, not aluminum. 2. Mix well and allow the mixture to stand for 20 minutes before cooking. 3. Cook on medium-high heat, stirring constantly with a clean nonmetallic utensil. 4. When the paste begins to thicken (this may not happen right away), reduce heat and continue stirring. As it thickens, the paste will become stiffer and more difficult to stir. 5. Stir until the paste is thick and translucent. It usually takes about half an hour to reach this stage. 6. Remove from the heat and continue stirring for the first few minutes of cooling. Transfer the paste to a clean, covered container and allow it to cool. Paste must be cooled to room temperature before it can be strained and used. 7. Straining and thinning is necessary because the paste becomes hard and rubbery when cool. Strain as much as you will need just before using. A strainer with tiny holes or a Japanese paste strainer (996-2000) can be used. 8. Brush the strained paste against the bottom of a container while mixing in distilled water a little at a time until the paste reaches the consistency of mayonnaise. It is important to add the water gradually so that the paste does not separate out into clumps. Because refrigeration may cause the paste to lose its tack, keep it at room temperature. It is best to make small batches, since the paste does not usually keep for more than a week. A preservative can be added, but these chemicals are toxic and not recommended. Microwave Wheat Starch Paste: Place 1 tablespoon of wheat starch in a clean, microwave-safe container, add 5 tablespoons of distilled water, stir, and place the mixture in a microwave oven. Microwave on a high setting 20 to 30 seconds, remove the paste, and stir. Place it back in the unit and microwave it another 20 to 30 seconds. Remove it and stir again. Repeat this process several times until the paste is stiff and translucent. If larger quantities are made in the microwave oven, increase the cooking time between stirrings. Paste should be cooled to room temperature before it is strained and diluted for use. Strain and dilute the paste before use, as above.
Powdered wheat starch
Mixes into a PH Neutral adhesive suitable for use with papers
Museum-quality adhesive
Carefully purified uncooked food grade wheat starch-must be cooked-see recipe in description.
2 ounce bottle
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Product: Golchin Wheat Starch
Brand: Golchin
Description: Golchin Wheat Starch
Golchin Wheat Starch
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