Search query: asahi cutting board

Product: OXO Good Grips Carving & Cutting Board - Translucent
Brand: OXO
Color: Translucent
14.34-in x 21.11-in Carving & Cutting Board holds roasts and poultry
Double-sided non-porous surfaces resist odors and won't dull knife blades
Soft tapered edges form comfortable handles for carrying
Integrated drip-catcher and easy-pour corners minimize messes
Non-slip feet keep board in place while chopping and slicing
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Product: Itamae Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board - Made in Japan (33 x 15.25 inches)
Brand: FMC
Description: A good cutting board is just as important as a good chef knife. These hi-soft cutting boards are very suitable for sushi restaurants and essential for sushi masters because the sushi rice will not stick to the cutting board as much as other regular cutting boards. They are also gentler on the chef's knife thus keeping the sharpness of the blade longer and extend knife's durability
Hi-soft board reduces the impact on knives for longer knife edge blade retention. The soft surface absorb shock to reduce chopping fatigue
Perfect for home users in addition to larger restaurants or commercial kitchens. These boards does not warp or crack over time as wooden boards.
Sushi rice will not stick to the cutting board as much as other regular cutting boards.
The slightly texture surface allows for easy cleaning, non slip and provides odor and bacterial resistance due to its non absorbent nature
Made of quality top grade synthetic polyvinyl acetate with antibiotic surface that closely resembles wood color. Imported from Japan
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Product: Professional Japanese Style Soft Rubber Cutting Board 18x12 - Cut Proof for Premium Knives
Brand: Thirteen Chefs
Description: Synthetic Soft Rubber Cutting Board for Professional Chefs

For professional or home chefs with high quality knives, ensuring a sharp blade is critical for efficient use in the kitchen. Rubber cutting boards are widely considered by knife experts and chefs to be the highest quality cutting surface, due to the softness of the material and extremely low wear on knives. Our boards are made from nitrile butadiene rubber, a synthesized compound that provides excellent wear and scratch resistance to ensure a super long life to the cutting board. This material is approved for food use and is widely used by chefs in Japanese restaurants to ensure a finely honed edge.

Well sized at 18x12 inches and 0.5 inches thick, this medium sized board can be used for all standard kitchen tasks from prepping vegetables to cutting meats. The non-porous surface will not take on stains, odors or water, ensuring a near maintenance free performance. To clean, simply hand wash using hot water and soap. Unlike plastic cutting boards that develop deep grooves for bacteria to grow, a washing machine is not necessary to sanitize a rubber cutting board and there are no deep grooves that will develop due to the superior material surface. Includes round corner hole for hanging and drying.
Best Cutting Board for Premium Knives - Soft rubber cutting board surface will not dull your premium Japanese or German knives, ensuring a sharp and accurate cut each time
Favorite of Japanese Sushi Chefs - Popular in Japan, rubber composite boards significantly reduce knife and board maintenance vs both plastic and wood cutting boards, while being easy to clean and longer lasting
Damage Proof Surface - Synthetic rubber material is made from special compound that provides a firm cutting surface that heavily resists knife cuts and scars, stains, odors and water
Food Service - Rubber material is safe for food service and food contact and will not chip or cut away into food
Low Maintenance - HAND WASH ONLY, do not use in dishwasher and requires only soap and hot water. Due to natural anti-scarring surface, cleaning is simple and fast.
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Product: Kiso Japanese Cypress Hinoki Cutting Board, 16 x 10 x 1 Inch
Brand: Thirteen Chefs
Color: Yellow
Description: Hinoki (Japanese Cypress) is highly sought after by knife aficionados and is the recommended cutting board material by none other than famed blade smith Bob Kramer.
A soft wood, hinoki is much more gentle on the knife edge than a traditional wood board such as maple, cherry or walnut. This helps to keep the blade edge and requires less knife maintenance over time when using a hinoki cutting board.
In addition to its qualities in the kitchen, hinoki has been used for centuries by Japanese nobility, who have used the wood in the building of temples, due to the natural durability. Hinoki performs exceptionally well in water and the elements. This is why hinoki is almost exclusively used in the construction of luxury bath houses and soaking tubs in Japan.
A rare wood, Thirteen Chefs sources and produces our cutting boards from FSC (Forestry Stewardship Council) certified hinoki. This means your cutting board is sustainably and responsibly harvested to preserve and ensure the future harvest of hinoki.
Maintenance: Though typically dunked in water prior to use, we recommend using mineral oil with hinoki to help preserve the wood and prevent stains and warping.
Made in Japan from 100% Authentic Japanese Cypress (Hinoki)
Superior soft wood is prized for being gentle on Japanese and premium knives. Note that hinoki is NOT suitable for butchering or cleaving as it is easily dented.
Crafted from full one inch thick strips of hinoki, not layered or multiple thin strips that make a lesser product.
Renewably sourced and produced from famed Kiso and surrounding regions
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Product: Teknor Apex T45 Sani-tuff Cutting Board, 15'' x 20'' x 1/2'' Thick
Brand: APEX LEGENDS
Color: Buff
Description: Teknor Apex T45 Sani-tuff Cutting Board, 15'' x 20'' x 1/2'' Thick, Won't Crack, Splinter, Chip Or Swell, Resurfaced By Sanding, Made With Microstop Anti-microbial Rubber Compound, Nsf, Usda & Fda Certified, Buff (price Per Each, Packed 6 Each Per Carton)
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Product: Yoshihiro Hinoki Cypress Japanese Natural Wooden Professional Grade Cutting Board (Medium) Made in Japan
Brand: Yoshihiro
Color: Brown
Description: Medium: 13.8" x 8.7"x 0.78" (35cm x 22cm x 2cm)
Large: 15.7" x 9.4"x 0.78" (40cm x 24cm x 2cm)
X-Large: 17.7" x 10.24" x 0.78" (45cm x 26cm x 2cm)
XX-Large: 19.6" x 11.8" x 0.78" (50cm x 30cm x 2cm)

*IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
This is completely natural and non-toxic and is the source of the anti-bacterial qualities that Hinoki Cypress is known for. The sap can be easily washed off and also adds a pleasant fragrance to the wood.
This cutting board is beautifully designed to take advantage of the woods high natural oil content and anti-bacterial component in order to maximize performance, ease of use, and longevity. Hinoki Cypress own oils naturally provide a barrier against all forms of insects and rotting, and also resists shrinkage and warping. The woods weight and medium soft texture provides a stable surface that is friendly on quality knives with sharp delicate cutting edges.
The Yoshihiro Hinoki Cypress Wood Professional Grade Cutting Board take the natural traits of the Hinoki Cypress wood and designs a cutting board focused on performance, ease of use, and longevity. Hinoki is a cypress wood that is grown in Kouchi Prefecture, Japan. Its quality is regarded as the very best and is considered a top tier wood for use in cutting boards. Its high natural oil content has an anti- bacterial component, making it highly resistant to all types of insects and rotting, and also shrinkage and warping.
The natural oil also gives the wood a delicate fragrance that is enjoyable and therapeutic. By twisting the wooden stand at the bottom, the board can be made to stand by itself. Using this feature after washing and cleaning will speed up the drying process for better sanitation and longevity. The cutting board should be cleaned with a mild detergent and air dried.
High quality natural material made from Hinoki Cypress Wood specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Designed to take advantage of the wood’s high natural oil content and natural components in order to maximize performance, ease of use, and longevity.
Medium: 13.8" x 8.7"x 0.78" (35cm x 22cm x 2cm); Large: 15.7" x 9.4"x 0.78" (40cm x 24cm x 2cm); X-Large: 17.7" x 10.24" x 0.78" (45cm x 26cm x 2cm); XX-Large: 19.6" x 11.8" x 0.78" (50cm x 30cm x 2cm)
Premium Hinoki Wood / High Durability / Proudly made in Japan
*IMPORTANT NOTE: Hinoki wood has high levels of wood sap content which may periodically leak from the wood depending on temperature and humidity.
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Product: Sekiso High Performance Professional Grade 5 Layer Peel-off Type Japanese Cutting Board Multi Color Medium Made in Japan
Brand: Yoshihiro
Color: Multi Color 5 Layer
Description: The Peel Type cutting board is one of the most innovative cutting boards on the market. What makes the Peel Type cutting board so unique is the ability to peel off layers that have worn out resulting in multiple layers of fresh cutting surface. With over 5 layers that can each last year (depending on use) and by alternating the front and back to keep the board even, the Peel Type cutting board can provide years of use. The Peel Type cutting board is not only one of the best cutting boards available but it is also constructed to be one of the best surface possible for high carbon steel knives. The Peel Type cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surfaces such as the Peel Type cutting board because of the way they absorb the force of impact on the blade’s edge. The Peel Type cutting board is also sanitary and fit for restaurant and professional use with a range of sizes that are also convenient for home use. Small: 15.38″ x 9.13″ x 0.6″ (39.1cm x 23.1cm x 1.7cm) Medium: 17.25″ x 9.88″ x 0.6″ (44cm x 25cm x 1.7cm) Large: 19.75″ x 10.6″ x 0.6″ (50.1cm x 27.cm x 1.7cm)
High quality synthetic material made from Polyvinyl Acetate specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Innovative 5 layered construction with the ability to peel off layers that have worn out allowing for multiple layers of fresh cutting surface.
With over 5 layers that can each last a year (depending on use) this cutting board can provide years of use.
Medium: 17.25″ x 9.88″ x 0.6″ (44cm x 25cm x 1.7cm)
High Durability / Made in Japan
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Product: NoTrax T45 NoTrax Sani-Tuff Premium Rubber Cutting Board, Professional Grade 6" X 8", Beige
Brand: NoTrax
Color: Beige
DURABLE NATURAL CONSTRUCTION - Sani-Tuff is made of 100% high density all natural rubber. The rubber compound provides a non-skid surface.
EASY TO MAINTAIN - It can be resurfaced by sanding, extending the life of the board further. It will not crack, warp, dull your knives, or absorb liquids or odors.
CERTIFICATION - Sani-Tuff is tested and certified by NSF International
EASY TO CLEAN - Hand wash only. This board is not dishwasher safe.
Preserve knife edges longer
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Product: Shun DM0816 Hinoki Cutting Board, Medium
Brand: Shun
Color: Metallic
Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance
The medium-soft nature of this cypress wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery
Shun'S hinoki products are grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices
Shun hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth
Easy to care for: wet cutting board before each use to resist staining; wash with mild detergent and towel dry, then let air-dry
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Product: NoTrax- Sani-Tuff Premium Rubber Cutting Board, Professional Grade 12" X 18" X 0.5", Beige, T45S2012BF
Brand: NoTrax
Color: Beige
DURABLE NATURAL CONSTRUCTION - Sani - Tuff is made up of 100% high density all natural rubber. The rubber compound provides a non - skid surface.
EASY TO MAINTAIN - It can be resurfaced by sanding, extending the life of the board further. It will not crack, warp, dull your knives, harbour bacteria, absorb liquids or odors.
CERTIFICATION - Sani - Tuff is tested and certified by NSF International.
EASY TO CLEAN - Hand wash only, This board is not dishwasher safe.
Preserve knife edges longer.
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Product: Notrax Beige Sani-tuff 18 X 24 X 1" Cutting Board - 161-299
Color: Beige
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Product: Notrax - T45S3018BF Sani-Tuff Premium Rubber Cutting Board, Professional Grade 18" X 24"
Brand: NoTrax
Color: Beige
DURABLE NATURAL CONSTRUCTION - Sani-Tuff is made of 100% high density all natural rubber. The rubber compound provides a non-skid surface.
EASY TO MAINTAIN - It can be resurfaced by sanding, extending the life of the board further. It will not crack, warp, dull your knives, or absorb liquids or odors.
CERTIFICATION - Sani-Tuff is tested and certified by NSF International
EASY TO CLEAN - Hand wash only. This board is not dishwasher safe.
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Product: Asahi Rubber cutting board Asahi Cooking Cut household use L (400~230 ~ 13mm)
Brand: Asahi Rubber
Description: New synthetic rubber makes this cutting board especially easy to use. [Features] Hygienic and stain resistant. Scratch resistant and wonft damage your kitchen knives. Easy to clean and easy to use. Completely non-toxic, odorless and safe.
Size: 40 ~ 23 ~ 1.3cm
Weight: 1250g
Material: Synthetic rubber
Country of origin: Japan
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Product: Synthetic rubber cutting board Asahi Cookin cut (LL) (Оnе Расk)
Brand: Asahigomu
Color: Beige
Description: Cutting board strongly to wound, per tooth is good, dirt is easy to come off, smell hard to stick to
Size: 42 x 25 x 1.3 cm. Weight: 1400 g. Gentle beige that looks like wood.
Material: Synthetic rubber. It is resistant to scratches and lasts a long time due to the good return of rubber.
The rubber cutting board, which is used by many professionals, is now for home use. It has moderate elasticity, good blade contact, and the kitchen knife is not easily damaged.
It drains well and dries quickly, so it is hygienic with less growth of germs and mold. It is hard to deform even when disinfected with boiling water, and bleach can be used if dirt is noticeable.
Easy to clean without getting dirty or smelling. PARKER ASAHI's cutting board, which developed the first synthetic cutting board in Japan. Since its launch in 1965, it has been loved by many professionals.
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Product: Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Large)
Brand: Hayate Yoshihiro
Color: Beige
Description: The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surfaces such as Hi Soft cutting boards because of the way they absorb the force of impact on the blades edge. The Hi Soft cutting board is fit for restaurant and professional use with a range of sizes that are also convenient for home use. Our boards are made from high quality Polyvinyl acetate to resist warping, cracking, and splitting. Size available in
Small: 15.8" x 8.8"x 0.8"(40cm x 22cm x 2cm)
Medium: 17.3" x 9.8"x 0.8"(44cm x 25cm x 2cm)
Large: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm)
X-Large: 23.6" x 11.8"x 0.8"(60cm x 30cm x 2cm)
XX-Large: 39.4" x 15.7"x 0.8"(100cm x 40cm x 2cm)
XXX-Large: 47.2" x 17.8"x 0.8"(120cm x 45cm x 2cm)
A cutting board has a significant impact on knife edge durability, more so than the food itself.
The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
Allows for easy cleaning and provides odor resistance.
Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
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