Search query: kaffir lime leaves

Product: Dried Kaffir Lime Leaves - All Natural Non-Irradiated Makrut Lime Leaves Finely in an Airtight Resealable Pouch -use in for Tom Yum, Tom Kha - for Asian and Indian Food.
Brand: Sasinee
Description: kaffir lime leaf produce in vacuum system. In the vacuum system, the quality of dried kaffir lime leaf is completely preserved. Can be used to replace fresh kaffir lime leaf. To cook Thai food Suitable for Thai people and Thai restaurants abroad. For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like kaffir lime leaf. It facilitates and reduces the cost of raw materials in restaurants. It can also be keep simple and long.
For use, simply put the dried kaffir lime leaf in hot water for a moment. The dried kaffir lime leaf will return like fresh kaffir lime leaf.
For use in Tom Yum , soup , curry ,Spaghetti
It can also be keep simple and long.
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Product: FRESH Kaffir Lime Leaves - (1 ounce) - USDA Certified - Large, Aromatic, Natural Essential Oils - US Citrus
Brand: US Citrus
Description: Kaffir (Makrut) lime leaves are treasured for their unique taste and aroma. As a herb used in Southeast Asian cuisine, the characteristic flavors are remarkable and irreplaceable. Until now, it has been extremely difficult for consumers to obtain fresh Kaffir Lime leaves. We understand the sentiment behind this precious leaf, that's why we harvest and ship them fresh. Keep them in the freezer for maximum freshness, and use without thawing in your cooking for that unmistakable taste! We harvest your leaves fresh the day of shipment to maximize the effect of the cuisine for your family and friends. Citrus hystrix, jeruk purut, jiàn yè chéng, kabuyaw or kulubot, limau purut in Malaysia, makrud or makrut, mak khi hut, trúc or chanh sác or Combava. For the freshest flavor so you never have to compromise on your dishes.
DRIED leaves are put in a heater - destroying the oils and resulting in LITTLE FLAVOR!
THE MAGIC comes from the natural essential oils, which are most intense with FRESH-HARVESTED leaves!
CRUSH a leaf for an intense aroma and unmistakable flavor in your cocktails!
FREEZE for 6 months, and cook without thawing
30 grams = 1 ounce = approximately ~30 fresh bi-lobed leaves
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Product: Alanya Aroma Dried Kaffir Lime Leaves, 0.5 Oz, Grown in California
Brand: Alanya Aroma
Description: We grow and sun dried premium quality kaffir lime leaves in California. And we believe natural is best so you won’t find any additives in this product.
Typically used in soups and curries, the leaves is an essential ingredient in Tom Yum Soup.
Simply soaked a few dried leaves in hot water for around 5 minutes before using in cooking, they will impart a fragrant citrus flavor with a mild hint of spice in your dishes.
Premium quality kaffir lime leaves grown and dried in USA.
Kaffir Lime leaves have a spiced-citrus flavor that are an indispensable part of Thai and Indonesian cooking. They blend with lemon grass and lime juice in tom yum to give the soup its wholesome lemony essence.
Soaked in hot water for around 5 minutes before using in cooking.
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Product: Dried Kaffir Lime Leaves from Citrus Hystrix plant, Makrut, grown in USA .5 Ounce
Brand: MagJo
Description: We offer the freshest leaves available. We order in very small quantities to ensure you receive only the most aromatic leaves on the market.
Half Ounce (.5) bag of the freshest dried kaffir on the market
100% USA-GROWN with no additives. Our Kaffir Leaves are a natural product.
High quality, resealable bag. You can keep and store your leaves for quite some time
We offer the freshest leaves available. We order in very small quantities to ensure you receive only the most aromatic leaves on the market.
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Product: Yours Kitchen Premium Dried Leaves, Super Dry and Extremely Aromatic, Use to Cook many Asia Dishes, From Soups and Salads to Curries and Stir-Fried Dishes (1.09 Ounce)
Brand: Yours KITCHEN
Description: Spice Description
The leaves of the kaffir lime tree are a dark green color with a glossy sheen. They come in two parts:
the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge.
The size of the leaves can vary quite a bit, from less than an inch to several inches long.

The fruit is dark green and round, with a distinct on the stem end. It has a thick rind, knobby and wrinkled,
and one of its common names is ‘porcupine orange’. As the fruit becomes older, the color fades to a lighter, yellowish green.
Though the juice is infrequently use in cooking, the zest of the rind is often used for making curry pastes.

Dried Kaffir Lime Leaves
Fresh, these can be hard to track down, but they also come freeze-dried rather like bay leaves,
but with that unmistakable oriental-Thai flavour. Use dried, pounded in a pestle and mortar or soaked in a little hot water,
and they're almost as good as new. Fresh leaves can be kept in the freezer.

Key facts This lovely citrus leaf adds flavour to South-East Asian dishes, such as Thai curries, stir-fries and salads,
much in the same way as we use bay leaves in the West.
What are KAFFIR LEAVES - These are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. The double leaves are joined tip to end, creating an unusual figure-of-eight shape. They have a spicy, lemony flavour and give a distinctive citrus scent to soups and curries. They are becoming more widely available, both fresh and dried.
EXTREMELY AROMATIC - The leaves generally aren’t eaten; they’re used simply to imbue curries, soups, and other dishes with their gorgeous flavor. Add a few to your next curry or Asian-inspired soup, and either eat around them or pluck them from the pot before serving. You can also toss a few leaves into your basmati rice as it cooks to impart extra depth of flavor.
SEALABLE FRESHNESS - Our Kaffir lime leaves stay fresh and aromatic until the point you apply them to your tastebuds. With our super-sealed freshness bag, you can keep these in the cupboard for however long you need, without the aromatic leaving the Kaffir lime leaves. Keep aromatic in, and pests out! Sun-dried 100%
DRIED & FRESH - Want to cook with dried Kaffir lime leaves? Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They blend with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavour broth or stew.
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Product: Dried Kaffir Lime Leaves in Bag, 1.60oz
Brand: saengla
Description: We have carefully hand selected the best and most pristine dry kaffir lime leaves and packed them in these beautiful bags. Kaffir Lime Leaves (Bai Makrut,) are dark green, bi-lobed leaves with a haunting citrus perfume. They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.They are the ingredient that blends marvelously with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavor broth or stew.
More powerful than fresh leaves, concentrated essential oils with water removed.
Dried Kaffir Lime Leaves in Bag,1.60oz
One of the key ingredients in Thailand Cuisine
Large beautiful fully intact fragrant California-grown leaves
Keeps well. You can have them always on hand.
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Product: Dried Kaffir Lime Leaves in Bag, 0.88oz
Brand: saengla
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Product: Yours Kitchen Premium Dried Kaffir Lime Leaves Flakes Super Dry and Extremely Aromatic, Use to Cook many Asia Dishes, From Soups and Salads to Curries and Stir-Fried Dishes (0.88 Ounce)
Brand: Yours KITCHEN
Description: Spice Description
The leaves of the kaffir lime tree are a dark green color with a glossy sheen. They come in two parts:
the top leaflet is lightly pointed at its tip and is attached to another leaflet beneath that is broader on its upper edge.
The size of the leaves can vary quite a bit, from less than an inch to several inches long.

The fruit is dark green and round, with a distinct on the stem end. It has a thick rind, knobby and wrinkled,
and one of its common names is ‘porcupine orange’. As the fruit becomes older, the color fades to a lighter, yellowish green.
Though the juice is infrequently use in cooking, the zest of the rind is often used for making curry pastes.

Dried Kaffir Lime Leaves
Fresh, these can be hard to track down, but they also come freeze-dried rather like bay leaves,
but with that unmistakable oriental-Thai flavour. Use dried, pounded in a pestle and mortar or soaked in a little hot water,
and they're almost as good as new. Fresh leaves can be kept in the freezer.

Key facts This lovely citrus leaf adds flavour to South-East Asian dishes, such as Thai curries, stir-fries and salads,
much in the same way as we use bay leaves in the West. In Thailand they cut out the central rib of the leaf,
then roll it up before slicing it very finely into a chiffonade. Kaffir lime leaves can be successfully frozen.

Yours Kitchen 30 DAY GUARANTEE
Have a problem with the Kaffir lime leaves? No problem, we will refund all of your money if you're not satisfied or we mess up the order somehow! We want you to be happy.

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These bonuses will not be around for long... Click the add to cart button above to buy the spiciest Kaffir lime leaves, straight from Yours Kitchen.
What are KAFFIR LIME LEAVES - These are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. The double leaves are joined tip to end, creating an unusual figure-of-eight shape. They have a spicy, lemony flavour and give a distinctive citrus scent to soups and curries. They are becoming more widely available, both fresh and dried.
EXTREMELY AROMATIC - The leaves generally aren’t eaten; they’re used simply to imbue curries, soups, and other dishes with their gorgeous flavor. Add a few to your next curry or Asian-inspired soup, and either eat around them or pluck them from the pot before serving. You can also toss a few leaves into your basmati rice as it cooks to impart extra depth of flavor.
SEALABLE FRESHNESS - Our Kaffir lime leaves stay fresh and aromatic until the point you apply them to your tastebuds. With our super-sealed freshness bag, you can keep these in the cupboard for however long you need, without the aromatic leaving the Kaffir lime leaves. Keep aromatic in, and pests out! Sun-dried 100%
DRIED & FRESH - Want to cook with dried Kaffir lime leaves? Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They blend with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. In soupy dishes, add the leaves whole or torn into smaller pieces, using them as one would bay leaves to flavour broth or stew.
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Product: Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | USA grown and packaged | Whole uncrumpled leaves | Farm to table in days
Brand: Burma Spice
Description: Kaffir lime leaves, also known as Makrut or Magrood leaves, are essential in authentic Thai cooking. They pair with lemongrass, galangal, and thai chili to create the savory flavor in tom yum and tom kha soups. Burma spice brings you the best quality Thai ingredients. Our kaffir leaves go from farm to table in days not months like other vendors' leaves. Our leaves are grown in the USA and dried in a cool dark room, never sun dried. You'll want the best Thai spices when you're making Thai food. The dried lime leaves can also be ground at home and mixed with Thai holy basil and tamarind paste to make curries. Try risk free. We offer a 100% satisfaction guarantee.
<B>Best tasting and most fragrant Kaffir lime leaves on the market</B> because they are locally grown and harvested near our spice shop in Florida. They go from farm to table in DAYS not months like competitor's leaves
<b>Big Bold Whole freshly dried leaves</b>, not crumpled or brittle. Compare Burma Spice brand Kaffir Lime Leaves side-by-side to the compentiton, we're sure you'll make Burma Spice your brand. 100% pure, no pesticides or additives
<b>Authentic flavor</b> for your thai dishes. One kafir lime leaf per two servings of Tom Kha Gai will add the flavor you've been missing. Make your own thai curry paste by grinding the leaves and adding tamarind, palm sugar, thai basil, and thai peppers
<b>100% SATISFACTION</b> - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.
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Product: Dried Kaffir Lime Leaves 1 oz. Organic Naturally Grown.
Brand: TastePadThai
Description: Sometimes called lime leaves, these are the fragrant leaves of the kaffir lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. They have a spicy, lemony flavor and give a distinctive citrus scent to soups and curries. The leaves generally aren’t eaten; they’re used simply to imbue curries, soups, and other dishes with their gorgeous flavor. Add a few to your next curry or Asian-inspired soup, and either eat around them or pluck them from the pot before serving. You can also toss a few leaves into your basmati rice as it cooks to impart extra depth of flavor, Recipes using lime leaves: Tom Yum, Tom Kha, Curry Paste, Fish Cake (Tong Mud), Salad, and for tea.
Dried Kaffir Lime Leaves 1 oz.
Naturally Grown in California
Processed and shipped fast from TastePadThai, California
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Product: Dried Galangal, Sliced | Greater Galangal - Alpinia Galanga | Perfect for Tom Yum and Tom Kha Soups 3.5 oz.
Brand: Burma Spice
Description: Galangal (K̄h̀ā, ข่า) is the rhizome of certain plants in the ginger family. Although, at first glance, it might look similar to ginger, its taste and smell are vastly different. Galangal has a sharper, peppery taste and a strong citrus aroma; it gives a more earthy and citrus note to soups and curry pastes. There really is no substitute for good galangal. ALSO CALLED: With such widespread use over various nations with different languages, galangal has multiple names. LAOS (Indonesian), LANGKAWAS (Filipino), PA DE KAW (Burmese), ROMDENG (Cambodian) all refer to this very spice: Greater Galangal. Even in English they are often referred to as THAI GALANGAL, BLUE GINGER, or THAI GINGER ESSENTIAL FOR THAI, LAO AND VIETNAMESE HUE CUISINE: Our Greater Galangal brings a sweet floral camphorous flavor to the dishes it is used it. Is is an essential ingredient in Thai, Lao, Indonesian and Vietnamese Hue Cuisines.
Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal that comes directly to us from select farms in Indonesia and Thailand.
Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.
Sweet and strong, slightly sour in between cinnamon and ginger best describes Galangal. Along with Lemongrass, these are the most prized spices in Asian and Thai cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.
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Product: Kaffir Lime Leaves, Ground | Makrut Leaves | Rich Green Color and Extremely Flavorful 2.2 oz.
Brand: Burma Spice
Description: If you want to make authentic Thai dishes and you're looking to save a little time, our Ground Kaffir Lime Leaf is the way to go.

Use in place of whole leaves. Flavor will impart into your dish faster than with whole leaves.

Use 1/8 - 1/4 teaspoon of the ground leaves in place of 1 large fresh dual-lobed leaf. Kaffir Lime Leaves (Bai Makrut, ใบมะกรูด) are dark green, bi-lobed leaves with a haunting citrus perfume.

They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.
We’ve found the most flavorful kaffir lime leaves in California and Florida. We lovingly package and send you freshly ground batches of this gourmet powder for adding a burst of citrus flavor to your favorite recipes.
Ground Kaffir Lime is an essential ingredient in Thai cuisine. Ground Kaffir Lime is also known as Makrut Leaves, and is used in recipes like Thai coconut curry, chicken curry with kaffir, kaffir lime leaf lemonade.
A citrus flavor and fragance, that ads a add a zesty taste to any recipe, best describes Ground Kaffir Lime. Along with Lemongrass and Galangal, these are the most prized herbs in Thai cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. The opening of the bottle is wide, providing easy access. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow.
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Product: Fresh Kaffir Lime Leaves (Thai Lime Leaves) 1 Oz. ใบมะกรูด,
Brand: TastePadThai
Guaranteed fresh kaffir lime leaves.
An essential ingredient for cooking authentic Thai food.
An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes.
The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.
Never use dry kaffir lime leaves. Letting them dry allows the delicate essential oil to disappear and nothing is left in the dry leaves.
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Product: Fresh Kaffir Lime Leaves (Thai Lime Leaves) 2 Oz. ใบมะกรูด
Brand: TastePadThai
Description: An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes. The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.
Premium Quality from TastePadThai. We guaranteed FRESH!
An essential ingredient for cooking authentic Thai food.
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Product: 8 Oz. (1/2 Lb). Thai Fresh Kaffir Lime Leaves-grown Organically, Natural with No Pesticides
Brand: TastePadThai
1/2 Lb ( 8 oz.) Fresh Kaffir Lime Leaves
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Product: Natural Dried Organic Kaffir Lime Leaves (1 oz) from TastePadThai
Brand: TastePadThai
TastePadThai Brand, 100 % Natural Dried Organic Kaffir Lime Leaves 1 oz.
Premium Best Quality Kaffir Lime Leaves.
Locally grown and ship from California.
100% Customer Satisfaction Guaranteed .
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