Question: Are the magazines Bon Appétit and Dirty Linen, from the same country?

Knowledge 1: Bon Appétit
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York City and has been in publication since 1956." Bon Appétit" has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining an increasingly popular YouTube channel. [SEP] Knowledge 2: Dirty Linen
Dirty Linen was a bi-monthly magazine of folk and world music based in Baltimore, Maryland.The magazine ceased publication in the spring of 2010.The magazine offered extensive reviews of folk music recordings, videos, books, and concerts as well as in depth profiles of musical artists and venues.They also maintained a schedule of concerts and festivals of folk music performances in North America in their" gig guide" which was available within the magazine or through their web site.Other features included," The Horse Trader" classified ads, and a" Wireless" discussion of whats on the air waves.
Knowledge 1: Dirty Linen
Dirty Linen was a bi-monthly magazine of folk and world music based in Baltimore, Maryland.The magazine ceased publication in the spring of 2010.The magazine offered extensive reviews of folk music recordings, videos, books, and concerts as well as in depth profiles of musical artists and venues.They also maintained a schedule of concerts and festivals of folk music performances in North America in their" gig guide" which was available within the magazine or through their web site.Other features included," The Horse Trader" classified ads, and a" Wireless" discussion of whats on the air waves. [SEP] Knowledge 2: Bon Appétit Management Company
Bon Appétit Management Company is a Palo Alto, California- based on- site restaurant company, that provides café and catering services to corporations, colleges, and universities.The company, a subsidiary of the British multinational corporation Compass Group since 2002, operates over 1,000 cafes in 34 states.Its corporate and college clients include Hamilton College in Clinton, NY, Google, Linked In, Adobe, Twitter, Oracle, Best Buy, Nordstrom, Starbucks, and dozens of others.It serves the University of Pennsylvania, Johns Hopkins University, Emory University, the University of San Francisco, University of Chicago, Case Western Reserve University, Washington University in St. Louis, Oberlin College, Reed College, and more than 100 others.Bon Appétit also operates restaurants and cafés for cultural institutions, including at the Art Institute of Chicago, the Getty Center, the Huntington Library, Art Collections, and Botanical Gardens, and the Modern Art Museum of Fort Worth, and serves Oracle Park( home of the San Francisco Giants) and Chase Center( the new home of the Golden State Warriors).Its fine- dining restaurants include The Commissary, Arguello, STEM Kitchen and Garden, and Foundry& Lux, all in San Francisco; Genesis Kitchen and Drinks in San Diego; LC Kitchen in Plano, TX; and many others( see map).A mission statement called The Dream, written by CEO and cofounder Fedele Bauccio, has been Bon Appétit ’s guiding philosophy since its inception in 1987:" Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients.We do this in a socially responsible manner for the well- being of our guests, communities, and the environment."Bon Appétit chefs cook from scratch, including sauces, stocks, and soups.A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food – climate change connection, humanely raised meat and eggs, and farmworkers ’ rights.In May 2018 Bon Appétit became the first food service provider and major restaurant company to ban plastic straws in all of its locations( with an exception for people with disabilities).
Knowledge 1: Bon Appétit
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York City and has been in publication since 1956." Bon Appétit" has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining an increasingly popular YouTube channel. [SEP] Knowledge 2: Bon Appétit Management Company
Bon Appétit Management Company is a Palo Alto, California- based on- site restaurant company, that provides café and catering services to corporations, colleges, and universities.The company, a subsidiary of the British multinational corporation Compass Group since 2002, operates over 1,000 cafes in 34 states.Its corporate and college clients include Hamilton College in Clinton, NY, Google, Linked In, Adobe, Twitter, Oracle, Best Buy, Nordstrom, Starbucks, and dozens of others.It serves the University of Pennsylvania, Johns Hopkins University, Emory University, the University of San Francisco, University of Chicago, Case Western Reserve University, Washington University in St. Louis, Oberlin College, Reed College, and more than 100 others.Bon Appétit also operates restaurants and cafés for cultural institutions, including at the Art Institute of Chicago, the Getty Center, the Huntington Library, Art Collections, and Botanical Gardens, and the Modern Art Museum of Fort Worth, and serves Oracle Park( home of the San Francisco Giants) and Chase Center( the new home of the Golden State Warriors).Its fine- dining restaurants include The Commissary, Arguello, STEM Kitchen and Garden, and Foundry& Lux, all in San Francisco; Genesis Kitchen and Drinks in San Diego; LC Kitchen in Plano, TX; and many others( see map).A mission statement called The Dream, written by CEO and cofounder Fedele Bauccio, has been Bon Appétit ’s guiding philosophy since its inception in 1987:" Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients.We do this in a socially responsible manner for the well- being of our guests, communities, and the environment."Bon Appétit chefs cook from scratch, including sauces, stocks, and soups.A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food – climate change connection, humanely raised meat and eggs, and farmworkers ’ rights.In May 2018 Bon Appétit became the first food service provider and major restaurant company to ban plastic straws in all of its locations( with an exception for people with disabilities).

Answer: yes