Question: who was the french chef given credit for developing the classic kitchen​ brigade
[{'answer': 'Georges Auguste Escoffier', 'provenance': [{'wikipedia_id': '3690518', 'title': 'Brigade de cuisine', 'start_paragraph_id': 2, 'start_character': 29, 'end_paragraph_id': 2, 'end_character': 54, 'bleu_score': 1.0, 'section': 'Section::::Abstract.'}]}, {'provenance': [{'wikipedia_id': '3690518', 'title': 'Brigade de cuisine', 'start_paragraph_id': 0, 'start_character': 0, 'end_paragraph_id': 0, 'end_character': 0, 'bleu_score': 1.0, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 8169379716021782894}, 'section': 'Section::::Abstract.'}]}, {'provenance': [{'wikipedia_id': '3690518', 'title': 'Brigade de cuisine', 'start_paragraph_id': 2, 'start_character': 0, 'end_paragraph_id': 2, 'end_character': 194, 'bleu_score': 0.859088873824512, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 8169379716021782894}, 'section': 'Section::::Abstract.'}]}, {'provenance': [{'wikipedia_id': '748868', 'title': 'Le guide culinaire', 'section': 'Section::::Abstract.', 'start_paragraph_id': 1, 'end_paragraph_id': 1, 'meta': {'evidence_span': ["Georges Auguste Escoffier's Le Guide culinaire () was Escoffier's attempt to codify and streamline the French restaurant food of the day.", "Georges Auguste Escoffier's Le Guide culinaire () was Escoffier's attempt to codify and streamline the French restaurant food of the day.", "Georges Auguste Escoffier's Le Guide culinaire () was Escoffier's attempt to codify and streamline the French restaurant food of the day."]}}]}, {'provenance': [{'wikipedia_id': '3690518', 'title': 'Brigade de cuisine', 'section': 'Section::::Abstract.', 'start_paragraph_id': 2, 'end_paragraph_id': 2, 'meta': {'evidence_span': ['The concept was developed by Georges Auguste Escoffier (1846-1935).', 'The concept was developed by Georges Auguste Escoffier (1846-1935). This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.']}}]}]