Question: sweet leavened bread prepared for easter in romania
[{'answer': 'Cozonac', 'provenance': [{'wikipedia_id': '5404591', 'title': 'Cozonac', 'start_paragraph_id': 0, 'start_character': 0, 'end_paragraph_id': 0, 'end_character': 7, 'bleu_score': 1.0, 'section': 'Section::::Abstract.'}]}, {'answer': 'Kozunak', 'provenance': [{'wikipedia_id': '5404591', 'title': 'Cozonac', 'start_paragraph_id': 1, 'start_character': 14, 'end_paragraph_id': 1, 'end_character': 21, 'bleu_score': 1.0, 'section': 'Section::::Abstract.'}]}, {'answer': 'Cozonac ( Romanian pronunciation : ( kozoˈnak ) ) or Kozunak'}, {'provenance': [{'wikipedia_id': '5404591', 'title': 'Cozonac', 'section': 'Section::::Abstract.', 'start_paragraph_id': 1, 'end_paragraph_id': 1, 'meta': {'evidence_span': ["Cozonac () or Kozunak (, ), is a type of Stollen, or sweet leavened bread, traditional to Romania and Bulgaria. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova.", "Cozonac () or Kozunak (, ), is a type of Stollen, or sweet leavened bread, traditional to Romania and Bulgaria. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova.", 'Cozonac () or Kozunak (, ), is a type of Stollen, or sweet leavened bread, traditional to Romania and Bulgaria']}}]}]