Question: what carcinogen is known to be produced when high carbohydrate foods are cooked at high temperature
[{'answer': 'Acrylamide', 'provenance': [{'wikipedia_id': '274675', 'title': 'Maillard reaction', 'start_paragraph_id': 23, 'start_character': 0, 'end_paragraph_id': 23, 'end_character': 10, 'bleu_score': 1.0, 'section': 'Section::::Chemical mechanism.\n'}]}, {'provenance': [{'wikipedia_id': '274675', 'title': 'Maillard reaction', 'start_paragraph_id': 23, 'start_character': 0, 'end_paragraph_id': 23, 'end_character': 205, 'bleu_score': 0.8283995163558051, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 10686733876840903235}, 'section': 'Section::::Chemical mechanism.\n'}]}]