Question: japanese dish of salted green soybeans boiled in their pods
[{'answer': 'Edamame', 'provenance': [{'wikipedia_id': '62785', 'title': 'Edamame', 'start_paragraph_id': 0, 'start_character': 0, 'end_paragraph_id': 0, 'end_character': 7, 'bleu_score': 1.0, 'section': 'Section::::Abstract.'}]}, {'provenance': [{'wikipedia_id': '62785', 'title': 'Edamame', 'start_paragraph_id': 1, 'start_character': 8, 'end_paragraph_id': 1, 'end_character': 338, 'bleu_score': 0.8903670537680111, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 10284612548227881385}, 'section': 'Section::::Abstract.'}]}]