Question: where is the bread plate located in a formal setting
[{'answer': 'at each place', 'provenance': [{'wikipedia_id': '488403', 'title': 'Table setting', 'start_paragraph_id': 9, 'start_character': 201, 'end_paragraph_id': 9, 'end_character': 214, 'bleu_score': 1.0, 'section': 'Section::::Place setting.:Formal.:Formal dinner.\n'}]}, {'answer': 'to the left of the dinner plate'}, {'provenance': [{'wikipedia_id': '488403', 'title': 'Table setting', 'start_paragraph_id': 0, 'start_character': 0, 'end_paragraph_id': 0, 'end_character': 0, 'bleu_score': 1.0, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 3851803422414118370}, 'section': 'Section::::Abstract.'}]}, {'provenance': [{'wikipedia_id': '488403', 'title': 'Table setting', 'start_paragraph_id': 3, 'start_character': 0, 'end_paragraph_id': 3, 'end_character': 704, 'bleu_score': 0.984062469849008, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 3851803422414118370}, 'section': 'Section::::Place setting.\n'}]}, {'provenance': [{'wikipedia_id': '488403', 'title': 'Table setting', 'start_paragraph_id': 9, 'start_character': 0, 'end_paragraph_id': 9, 'end_character': 820, 'bleu_score': 0.9867102250666441, 'meta': {'yes_no_answer': 'NONE', 'annotation_id': 3851803422414118370}, 'section': 'Section::::Place setting.:Formal.:Formal dinner.\n'}]}, {'provenance': [{'wikipedia_id': '488403', 'title': 'Table setting', 'section': 'Section::::Place setting.:Formal.:Formal dinner.\n', 'start_paragraph_id': 9, 'end_paragraph_id': 9, 'meta': {'evidence_span': ['When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there are a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).', 'at each place', 'The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there are a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left). Coffee is served in Butler Service style in demitasses, and a spoon placed on the saucer to the right of each handle. Serving dishes and utensils are not placed on the table for a formal dinner. The only exception in the West to these general rules is the protocol followed at the Spanish royal court, which was also adopted by the Austrian court, in which all cutlery was placed to the right of the central plate for each diner.\rhighlight sentence(s) containing evidence, not only the answer']}}]}]