Graceland Vineyards Cabernet Sauvgnon 2000
Region: South Africa
Variety: Red Wine
Rating: 86.0

: A natural wine making process using only four ingredients: grapes, yeast, sulphur dioxide and fresh egg-white. Grapes are destemmed into open fermenters; inoculated with yeast cells immediately; left on skins for 6 days; racked to oak barrels where malolactic fermentation starts and completes naturally.