Dom. du Pere Pape Clos du Calvaire Chateauneuf-du-Pape 2000
Region: Chateauneuf-du-Pape, Rhone, France
Variety: Red Wine
Rating: 88.0

Clos du Calvaire is made from 70% Grenache, 20% Syrah and 10% Cinsault. Complete de-stemming is used for all wines. Fermentation takes place in concrete vats containing approximately a hundred hectolitres. This cuvée is aged in cement tanks for 12-18 months.