It is also one of the most osmotolerant fungi in its genus, being capable of developing at a sucrose concentration of 60%, allowing it to grow in very sweet syrups and foodstuffs.
它也是該屬中耐滲透性最強種類之一，能夠在 60％ 的蔗糖濃度下發育，也能夠生長在非常甜的糖漿和食品中。