The Czech and Slovak form of Turkish coffee is different from Turkish coffee in Turkey, the Arab world or Balkan countries, since a cezve is not used; instead the desired amount of ground coffee is poured into boiling or almost boiling water.
捷克和斯洛伐克在製作土耳其咖啡的方法上有別於傳統土耳其的做法，也不同於阿拉伯世界或是巴尔干半岛國家沖調土耳其咖啡的方式，當地人在沖泡土耳其咖啡時不會使用長柄銅製咖啡壺來滾煮咖啡，而是將適當分量的研磨咖啡粉倒入已沸騰或幾乎沸騰的熱水中沖泡。