When chocolate was introduced to the French in the 17th century, it was reportedly used "to fight against fits of anger and bad moods", which may be attributed to chocolate's phenylethylamine content.
17世纪，巧克力被引进法国时，报道称其可用于“对抗愤怒和坏脾气”，这种功效可能与巧克力中的苯乙胺成分有关。