Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine.
由於全球變暖產生了積極影響，塔斯馬尼亞葡萄酒業，讓大多數的葡萄，在過去幾年的酒 （截至2005年），以熟了充分和更加充滿活力的葡萄酒。