In 2012, a team of scientists at the University of Nottingham School of Biosciences released a review of 12 long-term studies (up to two years) and 12 multi-generational studies (up to 5 generations) of GM foods, concluding there is no evidence of health hazards."
2012年，诺丁汉大学生物科学学院(University of Nottingham School of Biosciences)的一组科学家发布了一份对12项长期研究(最长2年)和12项多代研究(最长5代)进行的转基因食品研究的综述，结论是没有证据表明转基因食品对健康有害。