It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese cuisine bears the unique distinction of being the only kind of cooking named after a city.
Ajo u bë qendër kulturore e kombit dhe zhvilloi kuzhinën e vet rajonale, si e tillë kuzhina Vjeneze mban dallime unike duke qenë i vetmi lloj gatimi me emrin e një qyteti.