"Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil".
Tai buvo pademonstruota dar 1900 m., Paryžiuje vykusios Pasaulinės parodos metu. „Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil“.