But it took another 200 years before polenta - at first made of mixed flour, only later of pure cornmeal - became the staple dish of the area.
しかし、ポレンタが（まず混ぜた穀粉で作られ、後にトウモロコシ粉のみとなり）この地域の主食となるまで、更に200年を要した。