The export of chilled vegetables, fish, butter and eggs to the Caribbean and to markets in the Pacific grew during the 1840s, with as many as 35 barrels being transported on a single ship, alongside a cargo of ice.
冷やした野菜や魚、バター、卵のカリブ海や太平洋への輸出は1840年代に拡大し、これらの品物は氷を積んだ一艘の船におよそ35樽も載せて輸送された。