However, Simon Difford, in his book Encyclopedia of Cocktails, notes Harry Craddock's ratio of 2:1:1 in The Savoy Cocktail Book, and then suggests a middle ground between Craddock's recipe and the "French School" equal parts recipe of 3:2:2, calling Embury's daiquiri formula "overly dry" for a sidecar.
Namun, Simon Difford, dalam bukunya Encyclopedia of Cocktails, mencatat rasio Harry Craddock 2: 1: 1 dalam The Savoy Cocktail Book, dan kemudian menyarankan jalan tengah antara resep Craddock dan "French School" dibuat dengan bagian yang sama dengan resep 3: 2 : 2, menyatakan formula daiquiri Embury "terlalu kering" untuk sidecar.