Moreover, he and his friend Jean Balthasar Schnetzler, a scientist in human nutrition, removed the acid and the starch in wheat flour because they were difficult for babies to digest.
Selain itu, ia dan temannya Jean Balthasar SchnetzleR, seorang ilmuwan dalam nutrisi manusia, menyingkirkan asam dan kanji dalam tepung terigu karena mereka sulit bagi bayi untuk dicerna.