In modern Israel, this filling dish, in many variations, is still eaten on the Sabbath day, not only in religiously observant households, and is also served in some restaurants during the week.
Di Israel modern, hidangan isi tersebut, dalam beberapa variasi, masih disantap pada hari Sabat, tak hanya di rumah tangga yang taat beragam, dan juga disajikan dalam beberapa restoran pada minggu tersebut.