In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked.
Di India, telur mata sapi paling sering disebut "telur apung", tetapi kadang-kadang juga dikenal sebagai bullseyes (telur mata sapi pada umumnya), sebagai referensi untuk target "bullseye", atau "setengah mendidih" di India Selatan, menunjukkan bahwa mereka dimasak sebagian.