The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements: interactive communication system management prerequisite programs HACCP principles Critical reviews of the above elements have been conducted by many scientists.
Standar internasional ISO 22000 menjelaskan syarat-syarat sistem manajemen keamanan pangan yang menyertakan elemen berikut: komunikasi interaktif manajemen sistem program-program pendahulu prinsip HACCP Ulasan kritis akan elemen-elemen tersebut telah dilakukan oleh banyak ilmuwan, , ,.