The first written record of pasta comes from the Talmud in the 5th century AD and refers to dried pasta that could be cooked through boiling, which was conveniently portable.
Catatan tertulis pertama mengenai pasta berasal dari Talmud pada abad ke 5 Masehi dan mengacu pada pasta kering yang bisa dimasak melalui perebusan, yang mudah dibawa.