The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth.
Sedangkan nggur putih kurang penting dibanding dari anggur merah, terbatas pada manis jenis Sauternes dan Barsac dan hanya peringkat pertama besar dari pertumbuhan ke pertumbuhan kedua.