With better precision, Catalan cooking historian Nèstor Luján says that the first written reference is from 1884 and, according to his thesis, the recipe would have been created in the rural world during an abundant tomato harvest.
Dengan ketepatan yang lebih baik, sejarawan penataran Katalan Nèstor Luján mengatakan bahwa referensi tertulis pertama adalah dari tahun 1884 dan, menurut tesisnya, resepnya dibuat di lingkungan pedesaan selama panen tomat yang melimpah.