In Istria (a region in Croatia), and in Northern Italy, it is used to give a special flavour to grappa/raki and most of the time a little branch of the plant can be found in the bottle.
Di Istria (wilayah di Kroasia), dan di Italia Utara, digunakan untuk memberikan rasa khusus pada grappa/raki dan sebagian besar sedikit cabang tanaman dapat ditemukan dalam botol.