Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
Potongan tipis irisan otak pada roti panggang putih tersebar luas di menu di St. Louis, Missouri, setelah munculnya stockyards di kota pada akhir 1880-an, meskipun permintaan di sana telah menyusut sehingga hanya sedikit restoran yang masih menawarkannya.