The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present.
Sejarah cokelat di Spanyol adalah bagian dari sejarah kuliner Spanyol sebagaimana dipahami sejak abad ke-16, ketika kolonisasi Amerika dimulai dan tanaman kakao ditemukan di wilayah Mesoamerika, hingga saat ini.