Recent innovations include chocolate-covered dates and products such as sparkling date juice, used in some Islamic countries as a non-alcoholic version of champagne, for special occasions and religious times such as Ramadan.
Inovasi olahan terbaru antara lain kurma berlapis cokelat dan produk-produk seperti jus kurma bersoda, yang digunakan di beberapa negara-negara Islam sebagai sampanye versi non-alkohol, untuk acara-acara khusus dan waktu keagamaan seperti Ramadhan.