The animal would then be slaughtered by a Shochet ("ritual butcher"), the blood carefully collected by the Kohen ("priest") in an earthen vessel and sprayed/thrown on the two outer corners of the Mizbeach ("altar"), while the fat, liver, kidneys, and caul, were burnt on the roof of the altar.
Hewan yang akan disembelih oleh Shochet ("ritual daging"), darah dengan hati-hati dikumpulkan oleh Kohen ("pendeta") di sebuah kapal tanah dan disemprot/dilempar pada dua sudut luar Mizbeakh ("altar; mezbah"), sedangkan lemak, hati, ginjal, dan caul, dibakar di atas mezbah.