According to food and wine expert Mark Spivak, the difference is in the way both beverages are produced; whereas "Chilean pisco is mass-produced", the Peruvian version "is made in small batches."
Menurut ahli kuliner dan anggur Mark Spivak, perbedaan adalah bagaimana cara kedua minuman diproduksi; yaitu "Pisco Chili diproduksi secara massal", sementara Pisco Peru "dibuat dalam jumlah kecil."