On the West Coast, "chow mein" is always the steamed style; the crispy style is simply called "Hong Kong style" and the term "lo mein" is not widely used.
Di Pantai Barat, "chow mein" selalu bergaya kukus; Gaya renyah hanya disebut "gaya Hong Kong" dan istilah "lo mein" tidak banyak digunakan.