Non-Kyrgyz cuisines that are particularly common and popular in Kyrgyzstan include Uyghur, Dungan, Uzbek, and Russian cuisines, representing the largest minorities in the country.
Masakan non-Kirgiz yang sangat umum dan populer di Kirgizstan antara lain masakan Uyghur, Dungan, Uzbekistan, dan Rusia yang mewakili minoritas terbesar di negara ini.