As domestic raw materials lost their price competitiveness following the liberalization of imports, food makers more often produced foodstuffs overseas, promoted tie-ups with overseas firms, and purchased overseas firms.
Karena bahan mentah domestik kehilangan sifat kompetitif harganya setelah liberalisasi barang impor, para pembuat makanan sering memproduksi bahan makanan di luar negeri, mempromosikan kerja sama dan membeli firma asing.