Chiquart recommends that the chief cook should have at hand at least 1,000 cartloads of "good, dry firewood" and a large barnful of coal.
Chiquart merekomendasikan bahwa kepala juru masak seharusnya memiliki persediaan di tangan setidaknya 1.000 gerobak penuh kayu bakar kering dan baik serta satu lumbung besar batu bara.