In Cash, teams were required to make and sell the local traditional bakso for no less than Rp 5,000 per bowl, and were required to sell 15 of them.
Di Cash, peserta harus membuat dan menjual makanan tradisional bakso dan menghasilkan tidak kurang dari Rp 5,000 per mangkuk, dan diharuskan untuk menjual 15 di antaranya.