In the Philippines, milanesa is known as carne frita, and is cooked in much the same way as described above (meat pounded until thin, flour, egg, breadcrumbs, fried).
Di Filipina, milanesa dikenal sebagai carne frita, dan dimasak dengan cara yang sama seperti yang dijelaskan di atas (daging ditumbuk sampai tipis, tepung, telur, remah roti, digoreng).