It has a variety of other culinary uses: It was used extensively in ancient Near Eastern and Roman cuisine (according to Ibn Sayyar al-Warraq and Apicius).
Memiliki berbagai kegunaan kuliner lainnya: Digunakan secara luas dalam masakan Timur Dekat kuno dan Romawi (menurut Ibn Sayyar al-Warraq dan Apicius).