Creole cuisine is mostly vernacular French, West African and Spanish; Floribbean cuisine is Spanish-based with obvious Caribbean influences; and Tex-Mex has considerable Mexican and Native American influences.
Masakan Creole banyak terpengaruh dari Prancis, Afrika Barat dan Spanyol; masakan Floribbean berbasis Spanyol dengan pengaruh Karibia; dan Tex-Mex memiliki pengaruh Meksiko dan Amerika Asli.