There are several types of bread used to make breakfast sandwiches: Hard roll: The traditional breakfast sandwich of the northeast's tri-state region of New York, New Jersey, and Connecticut.
Ada beberapa jenis roti yang digunakan untuk membuat roti lapis sarapan, antara lain: Roti gulung tebal/ Hard Roll: Roti lapis sarapan tradisional di wilayah tiga negara bagian di timur laut, New York, New Jersey, dan Connecticut.