Although not all Jews in Israel keep kosher, the tradition of kashrut strongly influences the availability of certain foods and their preparation in homes, public institutions and many restaurants, including the separation of milk and meat and avoiding the use of non-kosher foods, especially pork and shellfish.
Meskipun tidak semua Yahudi di Israel menaati hukum kosher, tradisi kashrut sangat mempengaruhi ketersediaan makanan semacam itu dan keperluannya di rumah-rumah, institusi masyarakat dan beberapa restoran, termasuk pemisahan susu dan daging dan menghindari penggunaan makanan non-kosher, khususnya daging babi dan kerang-kerangan.