After the destruction of the Second Temple and the exile of the majority of Jews from the land of Israel, Jewish cuisine continued to develop in the many countries where Jewish communities have existed since Late Antiquity, influenced by the economics, agriculture, and culinary traditions of those countries.
Setelah penghancuran Bait Allah Kedua dan pengusiran sebagian besar Yahudi dari tanah Israel, masakan Yahudi berkembang di beberapa negara dimana komunitas Yahudi berdiri sejak Zaman Kuno Akhir, yang dipengaruhi oleh ekonomi, agribudaya, dan tradisi kuliner di negara-negara tersebut.