Many varieties of Gibanica and related dishes can be found throughout the Balkans; different gibanica are known as part of the national cuisines of Bosnia and Herzegovina, Croatia, Serbia, Slovenia, and Friuli-Venezia Giulia (Italy, where it is called ghibanizza), Greece, the Republic of Macedonia and Bulgaria, where it is usually called Banitsa.
Banyak varietas Gibanica dan hidangan terkait dapat ditemukan di seluruh Balkan; gibanica yang berbeda dikenal sebagai bagian dari masakan nasional Bosnia dan Herzegovina, Kroasia, Republik Makedonia, Serbia, Slovenia, dan Friuli-Venezia Giulia (Italia, di mana hidangan ini disebut ghibanizza), Yunani, dan Bulgaria, di mana biasanya disebut Banitsa.