Frederick Simon Bodenheimer's Insects as Human Food (1951) drew attention to the scope and potential of entomophagy, and showed a positive aspect of insects.
Karya Frederick Simon Bodenheimer yang berjudul Insects as Human Food (1951) telah menarik perhatian pada cakupan serta entomofagi potensial, dan menunjukkan aspek-aspek positif dari serangga.