With increasing sugar beet production, Tekel also began to distill the alcohol from molasses, and a new brand of raki made from sugar-beet alcohol was introduced under the name Yeni Rakı ("New Rakı").
Ao aumentar a produción de azucre de beterraba, Tekel tamén empezou a destilar o alcol de melaza e introduciuse unha nova marca de rakı, feito a base de azucre-alcol de beterraba, co nome de "Yeni Rakı" (literalmente, "Novo Rakı").