If milk is added after the pouring of tea, it is best added when the liquid is between 65-80°C. 5 ml of milk for the large bowl, or 2.5 ml for the small bowl, is used.
Se agregamos leite após de servi-lo té entón pódese saborear mellor o sabor cando o líquido estea a 65 - 80 °C. Debe empregarse 5 ml de leite para o tazón grande, ou 2.5 ml para o tazón pequeno.