Microhalocins are hydrophobic peptides that remain active even if desalted and/or stored at 4 °C and are fairly insensitive to heat and organic solvents.
As microhalocinas son péptidos hidrófobos que permanecen activos mesmo se o medio é desalgado e/ou almacenado a 4 °C e son bastante insensibles á calor e a solventes orgánicos.