The U.S. National Institutes of Health and the National Library of Medicine state that there is 'A' level evidence that increased dietary ω-3 improves outcomes in hypertriglyceridemia, secondary cardiovascular disease prevention, and hypertension.
Segundo os National Institutes of Health de EEUU e a National Library of Medicine hai evidencia de nivel "A" de que un incremento na inxestión na dieta de ácidos graxos ω-3 mellora os resultados da hipertrigliceridemia, a prevención de enfermidades cardiovasculares secundarias e a hipertensión.