The village sector is characterised by subsistence farming, primarily of sweet potato as a staple food, and the production of copra and cocoa as cash crops by family-sized units and small cooperative work groups.
O sector das aldeas caracterízase por agricultura de subsistencia, principalmente de boniato como alimento básico e a produción de copra e cacao como cultivo comercial por unidades familiares e pequenos grupos de traballo cooperativo.