Thermophilic digestion takes place optimally around 49 to 57 °C, or at elevated temperatures up to 70 °C, where thermophiles are the primary microorganisms present.
A dixestión termófila ten lugar optimamente entre 49 e 57 °C, ou a temperaturas elevadas de ata 70 °C, nas que os termófilos son os principais microorganismos presentes.