It has also been discovered that, in cucumber (Cucumis sativus L.), PEPCK levels are increased by multiple effects that are known to decrease the cellular pH of plants, although these effects are specific to the part of the plant.
No cogombro (Cucumis sativus) descubriuse que os niveis de PEPCK increméntanse por moitos efectos que se sabe que fan decrecer o pH celular das plantas, aínda que estes efectos son específicos da parte da planta considerada.