Food portal Entrée Food presentation Garnish (food) OED 'Oeufs pochés Florentine'/Poached eggs with cheese sauce and spinach, pp. 138 in Practical Cookery, by Victor Ceserani and Ronald Kinton, 10th ed.
طبق رئيسي الطبق الأول تقديم الطعام زينة (طعام) مقبلات طبق وطني 'Oeufs pochés Florentine'/Poached eggs with cheese sauce and spinach, pp. 138 in Practical Cookery, by Victor Ceserani and Ronald Kinton, 10th ed.