History
In which century did "Shabu-Shabu", trademarked in 1955, first introduced in Japan?
Shabu-shabu
"Shabu-shabu" was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro"[http://www.e-suehiro.com/history/] in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as "shuan yang rou". "Shabu-shabu" is most similar to the original Chinese version when compared to other Japanese dishes ("nabemono") such as "sukiyaki" . Suehiro registered the name as a trademark in 1955. Together with "sukiyaki", "shabu-shabu" is a common dish in tourist hot-spots, especially in Tokyo, but also in local Japanese neighborhoods (colloquially called "Little Tokyos") in countries such as the United States and Canada.