Western-style sushi
Where can one sometimes find sushi prepared with crawfish?
Sushi
The increasing popularity of "sushi" around the world has resulted in variations typically found in the Western world, but rarely in Japan (a notable exception to this is the use of salmon which was introduced by the Norwegians in the early 1980s). Such creations to suit the Western palate were initially fueled by the invention of the California roll (a "norimaki" with crab (later, imitation crab), cucumber, and avocado). A wide variety of popular rolls ("norimaki" and "uramaki") has evolved since. Though the menu names of dishes often vary by restaurant, some examples include:Other rolls may include pretty much anything, including chopped scallops, spicy tuna, beef or chicken teriyaki roll, okra, and assorted vegetables such as cucumber and avocado. Since rolls are usually made to-order, it is not unusual for the customer to specify the exact ingredients desired. Sometimes, rolls are made with brown rice or black rice, which appear in Japanese cuisine as well. An "uramaki" (inside-out roll) allows draping ingredients on the outside of the roll in addition to the inside. Examples include the rainbow roll (an inside-out topped with thinly sliced "maguro, hamachi, ebi, sake" and avocado) and the caterpillar roll (an inside-out topped with thinly sliced avocado). Also commonly found is the "rock and roll" (an inside-out roll with barbecued freshwater eel and avocado with toasted sesame seeds on the outside) and the "tempura roll", where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style. In the Southern United States, many sushi restaurants prepare rolls using crawfish. "Futomaki" roll is found widely within Japan. Other types of Western-style sushi are also rarely seen in Japan.