Abstract
What countries produce arepas?
Arepa
Arepa () is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, jelly or jam, or (especially in Venezuela) split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican "gordita" and the Salvadoran "pupusa". "Arepas" can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.