Tornado fries
How did the name "Tornado fries" originate?
French fries
Tornado fries are made by skewering the whole potato, and then cutting with a specialized spiral slicer. The potato is spread evenly along the skewer and deep fried. The cooking process fuses the potato to the skewer and holds it in place. It is then sprinkled with dry seasonings or served with dipping sauce. Tornado fries gets their name from the tornado-like shape that the potato has on the skewer.