Question: What do Vellozia and Ficus pumila have in common?

Context articles: Blastophaga psenes
Vellozia
Ficus virens
Ficus macrophylla
Ficus racemosa
Ficus pumila
Ficus pumila var. awkeotsang
Ficus hispida
Domestication of Ficus carica
Aiyu jelly

Blastophaga psenes is a wasp species in the genus "Blastophaga".
 It pollinates the common fig "Ficus carica" and the closely related "Ficus palmata".
 "B. psenes" has a short life cycle and is a free-living wasp.
 Without a colony or nest, these wasps breed in figs and live for only a few days or weeks.
 They locate the fig they wish to pollinate through olfactory senses.
Vellozia is a plant genus in the family Velloziaceae, erected in 1788.
Ficus virens is a plant of the genus "Ficus" found in India, southeast Asia, through Malaysia and into Northern Australia.
 Its common name is white fig; it is locally known as pilkhan and in the Kunwinjku language it is called an-borndi.
 Like many figs, its fruits are edible.
 One of the most famous specimens of this tree is the Curtain Fig Tree of the Atherton Tableland, near Cairns, a popular tourist attraction.
Ficus macrophylla, commonly known as the Moreton Bay fig or Australian banyan, is a large evergreen banyan tree of the family Moraceae that is a native of most of the eastern coast of Australia, from the Atherton Tableland (17° S) in the north to the Illawarra (34° S) in New South Wales, and Lord Howe Island.
 Its common name is derived from Moreton Bay in Queensland, Australia.
 It is best known for its imposing buttress roots.
 As "Ficus macrophylla" is a strangler fig, seed germination usually takes place in the canopy of a host tree and the seedling lives as an epiphyte until its roots establish contact with the ground.
 It then enlarges and strangles its host, eventually becoming a freestanding tree by itself.
 Individuals may reach 60 m in height.
 The large leathery, dark green leaves are 15 - long.
Ficus racemosa (syn.
 Ficus glomerata ) is a species of plant in the family Moraceae.
 Popularly known as the cluster fig tree, Indian fig tree or goolar (gular) fig, this is native to Australia, Malaysia, Southeast Asia and the Indian subcontinent.
 It is unusual in that its figs grow on or close to the tree trunk, termed cauliflory.
 In India, the tree and its fruit are called "gular" in the north and "atti" in the south.
 The fruits are a favourite staple of the common Indian macaque.
 It serves as a food plant for the caterpillars of the two-brand crow butterfly ("Euploea sylvester") of northern Australia.
Ficus pumila (creeping fig or climbing fig) is a species of flowering plant in the mulberry family, native to East Asia (China, Japan, Vietnam) and naturalized in parts of the southeastern and south-central United States.
 The etymology of the species name corresponds to the Latin word "pumilus" meaning "dwarf", and refers to the very small leaves of the plant.
Ficus pumila" var.
 "awkeotsang is a member of the fig family and a variety of "Ficus pumila".
 The plant is sometimes grown in close proximity to Betel nut palms thus providing a tall trunk, which the fig uses as a support to climb.
Ficus hispida is a small but well distributed species of tropical fig tree.
 It occurs in many parts of Asia and as far south east as Australia.
 There is a large variety of local common names.
 Like a number of ficus, the leaves are sandpapery to touch.
 An unusual feature is the figs which hang on long stems.
 In Australia the fruit are eaten by cassowaries and double-eyed fig parrots.
Ficus carica, known as the common fig, is one of the earliest plants to have ever undergone domestication.
 "Ficus" "carica" played many important roles in history and has become a symbol in many different cultures and religions.
 They continue to play a significant part in the societies and economies of today, as they have proven to serve a multitude of uses.
Aiyu jelly (; or ; or simply ), known in Taiwanese Hokkien as ogio (), and as ice jelly in Singapore (), is a jelly made from the gel from the seeds of a variety of fig ("Ficus pumila" var.
 "awkeotsang") found in Taiwan and East Asian countries of the same climates and latitudes.
 The jelly is not commonly made or found outside of Taiwan and Singapore, though it can be bought fresh in specialty stores in Japan and canned in Chinatowns.
 It is also used in Taiwanese cuisine.