Question: Es teler is a cocktail that features this fruit that is a member of the plant family Lauraceae?

Context articles: Ravensara
Es teler
Es campur
Cassytha
Es Teler 77
Avocado
Laurus nobilis
Nectandra
Cuscuta sandwichiana
Ocotea catharinensis

Ravensara is a genus of trees and shrubs belonging to the family Lauraceae and endemic to the island of Madagascar (Central and Eastern regions) and the Comoro Islands.
 The bark, leaves and fruit of the various species are rich in aromatic essential oils.
 In a recent generic classiﬁcation of Lauraceae based on DNA sequence data by Chanderbali et al. in 2001, it was found to be part of a strongly supported clade that also includes Beilschmiedia, Potameia, Cryptocarya, Endiandra and Aspidostemon.
Es Teler is a fruit cocktail from Indonesia.
 Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, "Pandanus amaryllifolius" leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
In Indonesia es campur is sold from humble traveling trolley to restaurants.
 For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast.
 It is quite similar with es teler and es doger although with different content.
Cassytha is a genus of some two dozen species of obligately parasitic vines in the family Lauraceae.
 Superficially, and in some aspects of their ecology, they closely resemble plants in the unrelated genus "Cuscuta", the dodders.
 When fruit and flowers are absent in the field, the physical resemblance is so close that few people without technical training can tell them apart.
 In this respect and in their ecology the two genera present a spectacular example of convergent evolution.
 In its divergence from habits typical of the Lauraceae, "Cassytha" also presents examples of mosaic evolution
Es Teler 77 is a fast food chain established in Jakarta, Indonesia, in 1982.
 The name is a reference to a popular Indonesian dessert drink, es teler.
 It sells Indonesian foods, such as bakso, in addition to es teler.
The avocado ("Persea americana") is a tree long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
 Recent archaeological research produced evidence that the avocado was present in Peru as long as 8,000 to 15,000 years ago.
 Avocado (also alligator pear) refers to the tree's fruit, which is botanically a large berry containing a single large seed.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves, in the flowering plant family Lauraceae.
 It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
 Its common names include bay laurel, sweet bay, bay (esp.
 United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel.
 "Laurus nobilis" figures prominently in classical Greek, Roman, and Biblical culture.
Nectandra is a genus of plant in the family Lauraceae found in South America, and having fruit with various medical effects.
 Sweetwood is a common name for some plants in this genus.
Cuscuta sandwichiana ("Kauna'oa kahakai") is a parasitic vine and the only member of the genus Cuscuta that is endemic to the Hawaiian Islands.
 It parasitizes a wide variety of indigenous, endemic and introduced plants on all of the main Hawaiian islands.
 It grows in coastal areas with sandy soils from sea level elevation to 975 feet.
 The indigenous "kaunaʻoa pehu" (literally "swollen kaunaʻoa") Cassytha filiformis is a similar looking species with the same parasitic nature.
 It is an unrelated plant in the Laurel family Lauraceae which can be distinguished by it larger, coarser yellowish-green stems.
Ocotea catharinensis is a member of the plant family Lauraceae.
 It is a slow-growing evergreen, a valuable hardwood tree of broad ecological importance, and it is threatened by habitat loss and by overexploitation for its timber and essential oils.