Question: What predominantly Christian country is known for festivals about food, cultures, traditions, wine, art, music and sports?

Context articles: Religion in Italy
Italian festivals
Inspirational Country Music Association
Religion in Zambia
Wine and food matching
Culture of Fiji
Christianity in Panama
Christian country music
Sarawakian cuisine
Michel Djotodia

Religion in Italy is characterised by the predominance of Christianity and an increasing diversity of religious practices, beliefs and denominations.
 Most Christians in Italy adhere to the Catholic Church, whose headquarters are in Vatican City, Rome.
Italy is a country well known for its festivals and many tourists attend festivals in order to experience the Italian culture and traditions.
 It has been claimed that there are fewer days in the calendar year than there are festivals.
 Different categories of Italian festivals include: Italian food, cultures, traditions, wine, art, religion, music and sports.
Inspirational Country Music Association was founded by Gene Higgins and a business partner in 1992 under the name ""Christian Country Music Association"" but due to a federal lawsuit brought on by the Country Music Association they are no longer permitted to use the Christian Country Music Association acronym.
Zambia is a Christian country.
 Christianity is the official religion in Zambia according to the 1996 constitution, and the vast majority of Zambians are Christians of various denominations, but many other religious traditions are present.
 Traditional religious thought blends easily with Christian beliefs in many of the country's syncretic churches.
 Other religions include the Bahá'í Faith, Islam, Hinduism, Sikhism, and Judaism.
 Ismaili Muslim, Hindu and Sikh communities exist owing to the Indian and Pakistani diasporic community.
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
 In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
 Rather than following a set of rules, local cuisines were paired simply with local wines.
 The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine.
 In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest.
 The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable.
 However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another.
The culture of Fiji is a tapestry of indigenous Fijian, Indian, European, Chinese, and other nationalities.
 Culture polity, traditions, language, food, costume, belief system, architecture, arts, craft, music, dance, and sports which will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
 The indigenous culture is an active and living part of everyday life for the majority of the population.
 However, it has evolved with the introduction of vibrant and old cultures including Indian, Chinese and European culture, and various cultures from the Pacific neighbors of Fiji; in particular the Tongan and Rotuman cultures.
 The culture of Fiji, including language, has created a unique communal and national identity.The inhabitants of modern Fiji are of indigenous Fijian background, as well as of Indian, Chinese and European ancestry.
 Indigenous culture has shaped the nation and is an active and living part of everyday life for the majority of the happy folk that live here.
 Our unique blend of cultures can be seen throughout Fiji, and in virtually every aspect of your stay - from the food, festivals, rituals and the arts.
Panama is a predominantly Christian country, a result of the Spanish conquistadors and centuries of missionaries.
 Like the rest of Latin America, the Catholicism of the conquest began to shift as aspects of indigenous, African and other spiritualities were acculturated.
 In recent decades, however, Evangelical Protestant churches, especially those denominations strongest in North America, have been gaining ground.
Christian country music (sometimes marketed as country gospel, gospel country, positive country or inspirational country) is music that is written to express either personal or a communal belief regarding Christian life, as well as (in terms of the varying music styles) to give a Christian alternative to mainstream secular music.
 Christian country music is a form of Christian music and a subgenre of both Gospel music and Country music.
Sarawakian cuisine is a regional cuisine of Malaysia.
 Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice but there is a great variety of other ingredients and food preparations due to the influence of the state’s varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
 Sarawak is famous for its multi-ethnic population.
 As the homeland of many unique communities, Sarawak has a variety of cuisines rarely found elsewhere in Malaysia.
 The uniqueness of Sarawak well depend on it ethnic groups.
 Every native group in Sarawak has their own lifestyle, traditions, cultures and also foods.
 Sarawak cuisine is less spicy and has a subtle in taste.
 It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
 These ingredients are not only easily available, but also add a hint of aroma, texture and freshness to the delicacies.
 Food is one of the most cultural identities for natives group in Sarawak with each ethnic has their own delicacies.
 The Iban popular with “tubu” (stems), “tuak” (alcoholic beverage made from rice wine) and “pansuh” (dish cooked with bamboo), the Malay with “bubur pedas” (porridge) and “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding).
Michel Am-Nondokro Djotodia (born c. 1949) is a Central African politician who was President of the Central African Republic from 2013 to 2014.
 He was the first Muslim to hold that office in the predominantly Christian country.
 Djotodia was a leader of the almost entirely Muslim Séléka rebel coalition in the December 2012 rebellion against President François Bozizé.
 Following a peace agreement, Djotodia was appointed to the government as First Deputy Prime Minister for National Defense in February 2013.
 When the peace agreement unravelled, Séléka captured Bangui and Djotodia took power on 24 March 2013.
 He promised to lead a transition to new elections in which he would not be a candidate, but his time in office was marked by escalating sectarian violence, and he was ultimately pressured into resigning by regional leaders on 10 January 2014.