Question: Which magazine is devoted to food and wine, Seventeen or Gourmet?

Context articles: Seventeen (American magazine)
Saveur
Romulo Yanes
Campbell Mattinson
Gourmet (magazine)
Pat Nourse
Central Market (Texas)
San Diego Bay Wine &amp; Food Festival
The Surreal Gourmet
Ruth Reichl

Seventeen is an American magazine for teenagers.
 The magazine's reader base is 13-to-19-year-old females.
 It began as a publication geared towards inspiring teen girls to become model workers and citizens.
 Soon after its debut, "Seventeen" took a more fashion and romance-oriented approach in presenting its material while promoting self-confidence in young women.
 It was first published in September 1944 by Walter Annenberg's Triangle Publications.
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.
 Its slogan—"Savor a World of Authentic Cuisine"—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends.
 Celebrated for its distinctive, naturalistic style of food photography and vivid writing, "Saveur" has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats.
 The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001.
 It was started by Meigher Communications in 1994.
 World Publications bought "Saveur" and "Garden Design" in 2000.
 World Publications was renamed Bonnier Corporation in 2007.
 A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
Romulo A. Yanes' is an American photographer who was born in Cuba in 1965, he studied photography at the School of Visual Arts in New York in the early Eighties.
 He began working as a photographer as a teenager.
 After completing his college education, he began working for the publishing house Condé Nast for "Gourmet" magazine.
 Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features.
 His cover work and culinary artistry contributed to "Gourmet" magazine winning the ASME award for photography in 2005 and again in 2008.
 After Gourmet Magazine concluded publication, he shot for "Bon Appétit", "Martha Stewart Living" and "Everyday Food", "Health", and became a regular contributor to Williams-Sonoma Cooks Catalogue; however, his work is still seen in Epicurious.
Campbell Mattinson (born 1968) is an Australian editor, writer and critic.
 He was born in the Melbourne suburb of Williamstown and has worked as a journalist, editor and creative writer of both fiction and non-fiction since starting a journalism cadetship in 1987.
 He is the editor of James Halliday's Wine Companion Magazine, the founding editor of Australian Sommelier Magazine, has been the publisher of The Wine Front website since 2002 and is the former SUNDAY Magazine wine columnist in Sydney and Melbourne.
 He was also a columnist at Gourmet Traveller Wine magazine for nearly ten years, ending in 2011.
 He is an infrequent contributor to "US Wine & Spirits Magazine" and has won sports writing awards and short story awards in Australia, and more recently awards for his wine writing.
 (see below)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.
 Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale.
Pat Nourse (born 1977) is an Australian restaurant critic and food writer.
 He is currently employed by "Australian Gourmet Traveller" magazine as their chief restaurant critic and deputy editor.
 He also writes about Australia for the American food magazine "Gourmet", and is the Australian member of the voting academy for the World's 50 Best Restaurants.
 He has been a contributor to "The Age Good Food Guide" and "The Sydney Morning Herald Good Food Guide", among other publications.
Central Market is an American gourmet grocery store chain owned by H-E-B Grocery Company based in San Antonio, Texas.
 It specializes in high-quality, hard-to-find gourmet foods.
 Most locations also have a full-service kitchen, offer cooking and wine classes in their culinary school, and offer catering services.
 The chain has nine locations, all in Texas.
 Central Market was named "Outstanding Specialty Food Retailer" by "Specialty Food Magazine" and the National Association for Specialty Food Trade.
The San Diego Bay Wine & Food Festival is an international showcase of wine and spirits, chefs and culinary personalities, and gourmet foods, produced by World of Wine Events, LLC.
 Attendees able to take cooking classes, sample food from celebrity chefs and local restaurants, and participate in wine tastings from 170 wineries, breweries and spirit booths.
 The festival takes place in November and has been held annually since 2004.
The Surreal Gourmet is a program on Food Network hosted by Bob Blumer.
 The show features creative techniques for cooking and the memorable Toastermobile.
 Generally the foods prepared on "The Surreal Gourmet" are intended to be served at parties or other get-togethers.
 Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car."
 Cookbooks related to the series include "The Surreal Gourmet: Real Food For Pretend Chefs" (1992), "The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People" (1995), and "Off the Eaten Path: Inspired Recipes for Adventurous Cooks" (2000).
Ruth Reichl (pronounced RYE-shil) is an American chef, food writer, co-producer of PBS's "Gourmet's Diary of a Foodie", culinary editor for the Modern Library, host of PBS's "Gourmet's Adventures With Ruth", and the last editor-in-chief of the now shuttered "Gourmet" magazine.
 She has written critically acclaimed, best-selling memoirs: "Tender at the Bone: Growing Up at the Table", "Comfort Me with Apples: More Adventures at the Table", "Garlic and Sapphires: The Secret Life of a Critic in Disguise" and "Not Becoming My Mother".
 In 2009 she published "Gourmet Today" a 1,008 page cookbook containing over 1,000 recipes.
 She published her first novel, "Delicious!"
 in 2014, and, in 2015, published "My Kitchen Year: 136 Recipes That Saved My Life", a memoir of recipes prepared in the year following the shuttering of Gourmet.