Question: A Bellini includes what type of Italian white wine?

Context articles: Bellini (cocktail)
Vino de naranja
Prosecco
Skin-contact wine
Ansonica Costa dell'Argentario
Wine for the Confused
Petit Manseng
Hock (wine)
Frascati DOC
Magyar Fehér Bor

A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar.
 This cocktail originated in Venice, Italy.
Vino de naranja or 'orange wine' is produced in Huelva and Málaga in Andalucia, Spain with white wine macerated with orange peel.
 Vino Naranja del Condado de Huelva is an appellation of origin for aromatised sweet wines originating in Condado de Huelva, Spain.
 The system of production and aging of this wine is a white wine flavoured with macerated orange peel followed by a process of aging by the solera system.
 Orange Wine from Huelva is usually dark orange to brown in color.
 The brown color is a result of sun drying of the grapes prior to fermentation.
Prosecco ( , ] ) is an Italian white wine.
 Prosecco DOC can be "spumante" ("sparkling wine"), "frizzante" ("semi-sparkling wine"), or "tranquillo" ("still wine").
 It is made from Glera grapes, formerly known also as Prosecco, but other grape varieties may be included.
 The following varieties are traditionally used with Glera up to a maximum of 15% of the total: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero.
Skin-contact wine, amber wine, or orange wine is a type of wine made from white wine grapes where the grape skins are not removed, and stay in contact with the juice for days or even months.
 This contrasts with conventional white wine production, which involves crushing the grapes and quickly moving the juice off the skins into the fermentation vessel.
 The skins contain color pigment, phenols and tannins that would normally be considered undesirable for white wines, while for red wines skin contact and maceration is a vital part of the winemaking process that gives red wine its color, flavor, and texture.
 This style of wines can also be known by their colour references of having an amber or orange tinge that the base white wine receives due to its contact with the coloring pigments of the grape skins.
Ansonica Costa dell'Argentario is a dry Italian white wine from the region of Tuscany, Italy.
 Ansonica is made from the Ansonica (Inzolia) grape.
 The DOC is located on the extreme southern coast of Tuscany and on the island of Giglio.
 The DOC was created in 1995, and allows for a minimum of 85% Ansonica and a 15% maximum of other white grapes in the blend.
Wine for the Confused is a documentary hosted by John Cleese.
 It is a light-hearted introduction to wine for novices.
 Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.
 The film duration is 92 minutes and includes visits to wineries in California.
 The film concludes with a large group conducting a blind wine tasting.
 One of the tasting results was the fact that most tasters could not distinguish between red wine and white wine.
 Another was that most tasters rated an inexpensive wine equal in taste to an expensive prestige wine, and both of these out scored the rest of the mid-priced and high-priced wines in the blind test.
Petit Manseng (sometimes translated: Small Manseng, rarely "Little Manseng") is a white wine grape variety that is grown primarily in South West France.
 It produces the highest quality wine of any grape in the Manseng family.
 The name is derived from its small, thick skin berries.
 Coupled with the small yields of the grapevine, most Petit Manseng farmers produce around 15 hl of wine per hectare.
 The grape is often left on the vine till December to produce a late harvest dessert wine.
 The grape is grown primarily in Gascony, Jurançon and Pacherenc du Vic-Bilh but has recently drawn interest in New World wine regions like California, North Georgia, Virginia, Ohio, and Australia.
 The reason is that it is expected to follow Viognier's path to popularity among white wine drinkers.
 It was already present in Uruguay, when Basque settlers brought "Manseng" and Tannat vines with them to their new home.
 Despite being easily recognizable as a white grape while true Manseng is a black grape, wine that is Petit Manseng is still normally labeled as just "Manseng".
 The grape is often left on the vine to produce a late harvest wine made from its nearly raisin like grapes.
Hock is a British term for German white wine; sometimes it refers to white wine from the Rhine region and sometimes to all German white wine.
Frascati is an Italian white wine named after the town of Frascati, located 25 km southeast of Rome, in Lazio, Italy.
 Archeological discoveries from the ancient town of Tusculum, now Frascati, demonstrate the cultivation of grapes for wine since the 5th century B.C.
 It was one of the preferred wines of Ancient Rome, Renaissance Popes, poets and artists visiting in the Grand Tour 1700s and 1800s, and of the "La Dolce Vita" generation in the 1960s.
 Made from Malvasia di Candia, Malvasia del Lazio, Grechetto, Bombino bianco, and Trebbiano grapes, Frascati has gained Denominazione di Origine Controllata (DOC) status in 1966 and DOCG status in 2011, making it one of Italy's first DOC wines.
 The Frascati DOC/DOCG area is located in the heart of the Castelli Romani, Tuscolum and Albani Hills south of Rome, and north of Lake Albano.
 The vineyards range from 200 to 1,000 feet in altitude.
 The soils are well drained and volcanic.
 The DOC allows for a minimum of 70% Malvasia (Bianca di Candia) and/or Trebbiano (Toscano), a 30% maximum of Greco and/or Malvasia (del Lazio) and a maximum of 10% other white grapes.
 Many of the vineyards' cellars have ancient Roman caves.
 Modern cellars and techniques are now leading the way to an ever growing reputation of a fine quality wine, with many award winning labels.
 Frascati wine is also an ingredient in the Frascati Frizz aperitif.
Magyar Fehér Bor (literally Hungarian white wine) is a Hungarian medium sweet white wine that Alko, a state-owned Finnish alcoholic beverage retailing monopoly, has bottled and sold since the 1960s.
 Since 1999 the bottling is done by Altia.
 It's the most popular white wine in Finland which is widely used for social drinking for its relative quality, cheap price and accessibility.
 For decades Magyar Fehér Bor has been a popular drink among students and the youth.
 "Magyar Fehér Bor" is a Finnish brand name and has many nicknames of which "Magis" or "Makkis" are the most used.