Question: What type of salad is traditionally prepared tableside and utilizes coddled eggs in the dressing?

Context articles: Fanny's
Ginger dressing
Coddled egg
Coddling
Salade niçoise
Salad bar
Seven-layer salad
Ranch dressing
Caesar salad
Ham salad

Fanny's Restaurant was a notable eatery located at 1601 Simpson Street Evanston, IL 60201 USA (the first suburb north of the Chicago City Limits) between 1946 and 1987.
 It was an anomaly in that it was located in a working-class neighborhood and yet known the world over.
 Patrons included the Marshall Field Family, of department store fame.
 Both the salad dressing and meat sauce won the International Epicurian Award of France.
 It was cited by Chicago Magazine as one of the top 40 Chicago restaurants ever.
 According to that same Chicago Magazine article Kraft Foods offered $75,000 in 1948 to buy Fanny's salad dressing recipe.
 This offer was refused.
 The restaurant was closed due to the deteriorating health of the founder, Fanny Lazar née Bianucci.
 According to the May 11, 1991 Chicago Sun Times and Chicago Tribune obituaries, Fanny Lazar died at Saint Francis Hospital of Evanston.
 At some point, possibly in the 1960s, Fanny's products became available on grocery shelves and the business continues on today through mail order.
 For several years the restaurant building at Simpson Street and Ashland Avenue was shuttered, then later occupied by rental tenants.
 However, during the condominium boom which occurred in the United States during the first ten years of the 21st Century it was heavily altered and converted into loft spaces.
 According to a July 5, 1998 Chicago Sun Times article a second version of the restaurant was opened in Union Pier, MI.
 It appears to remain in business as of 2011, as it can be found through searching local tourism web sites.
 Fanny's in Union Pier Michigan was located in the Gordon Beach Inn, It's no longer in business.
 Fanny's meat sauce and salad dressing can still be purchased through World Wide Food Products in Evanston, IL
Ginger dressing (also called sesame ginger dressing or sesame dressing) is an Asian style salad dressing.
 It is made with seasoned rice vinegar, minced garlic, ginger, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water.
 Often served as a topping for salads at Asian restaurants, sesame ginger dressing has a taste of spiciness and sweetness.
 The dressing is also used as a dipping sauce for grilled chicken.
 Ingredients for a typical ginger dressing (in this case a sesame ginger dressing): water, vegetable oil, sugar, soy sauce, onion, ginger, vinegar, brown sugar, chile.
In cooking, coddled eggs are gently or lightly cooked eggs.
 They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product).
 Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in simmering water.
In cooking, to coddle food is to heat it in water kept just below the boiling point.
 In the past, recipes called for coddling fruit, but in recent times the term is usually only applied to coddled eggs.
 The process is either done in a regular pan or pot, or through the use of a special device such as an "egg coddler" (originally known as a "pipkin").
Salade niçoise (] ), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice.
 It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and dressed with olive oil.
 It has been popular worldwide since the early 20th century, and has been prepared and discussed by many famous chefs.
 Delia Smith called it "one of the best combinations of salad ingredients ever invented" and Gordon Ramsay said that "it must be the finest summer salad of all."
A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates.
 Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as cucumbers, carrots, celery, olives and green or red bell peppers), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing.
 Some salad bars also have additional food items such as cooked cold meats, (turkey, chicken, ham, or tuna), cooked beans (e.g., chick peas, garbanzo beans or kidney beans), boiled eggs, cottage cheese, cold pasta salads, tortilla chips, bread rolls, soup, and fresh cut fruit slices.
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces.
 The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
 It is often served in a glass bowl or large pan so the layers can be observed.
 The dish is often associated with potlucks, picnics, and barbecues, where a large gathering of people takes place and many people need to be fed.
 There are many variants on the seven-layer salad and it can be made with additional (or sometimes fewer) layers, making it (for example) an eight-layer salad instead.
Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce based on mayonnaise or another oil emulsion.
 Sour cream and yogurt are sometimes used as a substitute by some cooks to create a lower-fat version.
 Ranch dressing has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing.
 It is also popular as a dip and flavoring for chips and other foods.
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
 It is traditionally prepared tableside.
Ham salad is a traditional Anglo-American salad.
 Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing, such as Miracle Whip.