Question: What is typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, Shrub or Cocktail shaker

Context articles: List of cocktails
Oleo saccharum
Flaming volcano
Cocktail shaker sort
Cocktail shaker
Juice
Juice vesicles
Iyokan
Shrub (drink)
Fruit curd

A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients.
 If beer is one of the ingredients, the drink is called a beer cocktail.
Oleo saccharum ("oil sugar") is a mixology ingredient produced by placing citrus fruit rinds onto sugar, which hygroscopically pulls the citrus oil from the rinds, giving the resulting sugar-oil mix a rich flavor beyond that which simple syrup or fruit juice would give.
 Oleo saccharum is a key component in many punch recipes.
The flaming volcano is a large tropical group cocktail made of rum, brandy, pineapple juice, orange juice, almond syrup, and sometimes other ingredients.
 It is usually a multi-user drink, served to a group in a special, ritual vessel known as a volcano bowl, which is a decorative ceramic bowl (typically of about 32 USoz capacity) designed with a rising central hub feature usually resembling a crude volcano cone.
 The cone includes a second, much smaller central pit or "crater" which is partially filled with rum or other flammable high-alcohol liquor.
 The "crater" liquor is then ignited, creating a mild volcanic ambience with its central blue flame.
Cocktail shaker sort, also known as bidirectional bubble sort, cocktail sort, shaker sort (which can also refer to a variant of selection sort), ripple sort, shuffle sort, or shuttle sort, is a variation of bubble sort that is both a stable sorting algorithm and a comparison sort.
 The algorithm differs from a bubble sort in that it sorts in both directions on each pass through the list.
 This sorting algorithm is only marginally more difficult to implement than a bubble sort, and solves the problem of turtles in bubble sorts.
 It provides only marginal performance improvements, and does not improve asymptotic performance; like the bubble sort, it is not of practical interest (insertion sort is preferred for simple sorts), though it finds some use in education.
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.
 When ice is put in the shaker this allows for a quicker cooling of the drink before serving.
Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables.
 It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e.g., clam juice).
 Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production).
 The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tonnes in 2012.
 The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day).
 Fruit juice consumption on average increased with country income level.
 To the American food industry, fruit juice is more profitable than only fruit.
The juice vesicles (or pulp) of a citrus fruit are the membranous content of the fruit’s endocarp.
 The vesicles contain the juice of the fruit.
 The pulp is usually removed from the juice by filtering it out.
 The juiciness of the pulp depends on the species, variety, season, and even the tree on which it grew.
The iyokan (伊予柑 - C. × iyo), also known as "anadomikan" (穴門みかん) and "Gokaku no Iyokan", is a Japanese citrus fruit, similar in appearance to a mandarin orange.
 It is the second most widely produced citrus fruit in Japan after the satsuma mandarin.
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.
 One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
 Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries.
 The basic ingredients are beaten egg yolks, sugar, fruit juice, and zest, which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavoured spread.
 Some recipes also include egg whites and/or butter.