Question: What is the name of a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine, similar to Vietnamese Gỏi cuốn?

Context articles: Saint Barthélemy cuisine
Taro dumpling
2003 Southeast Asian Games
Dim sum bond
European cuisine
Spring roll
Gỏi cuốn
Turnip cake
Asian cuisine
Dim sum

Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine.
 The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels.
 There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads.
 West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier.
 The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc.
 Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine.
Taro dumpling () is a variety of dim sum served within Chinese cuisine.
 It is a standard dish in dim sum restaurants in Hong Kong and around the world.
 Among overseas Chinatowns, it is often sold as a Chinese pastry.
The 2003 Southeast Asian Games, officially known as the 22nd Southeast Asian Games (Vietnamese: "Đại hội Thể thao Đông Nam Á 2003" ) was a Southeast Asian multi-sport event held in Hanoi, Vietnam.
 This was the first time in history Vietnam hosted the Southeast Asian Games, the first time Southeast Asian games venues were assigned into two cities namely Hanoi and Ho Chi Minh City and the first time Timor-Leste participated at the Southeast Asian Games.
Dim sum bonds are bonds issued outside of China but denominated in Chinese renminbi, rather than the local currency.
 They are named after dim sum, a popular style of cuisine in Hong Kong.
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions.
 The term is used by East Asians to contrast with Asian styles of cooking.
 (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.)
 When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
 The name is a literal translation of the Chinese "chūn juǎn" (春卷 'spring roll').
 The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Gỏi cuốn, Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, "bún" (rice vermicelli), and other ingredients wrapped in Vietnamese "bánh tráng" (commonly known as rice paper).
 Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried, like the Vietnamese Chả giò.
 They are served at room temperature (or cooled) and are not deep fried or cooked on the outside.
 It is listed at number 30 on "World's 50 most delicious foods" compiled by "CNN Go" in 2011.
 These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour.
 The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore.
 It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving.
 Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside.
 The non-fried version is soft all over.
 It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants.
 It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, "chhài-thâu") is a homophone for "good fortune" (好彩頭, "hó-chhái-thâu") in the Hokkien language.
 In Taiwan, turnip cake is also commonly eaten as part of a breakfast.
Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern.
 A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
 Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.
Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
 Dim sum dishes are usually served with tea, and together form a full tea brunch.
 Dim sum traditionally are served as fully cooked, ready-to-serve dishes.
 In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats.
 The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (饮茶), which means "drink tea" in Cantonese.