Question: What types of alcoholic drinks are mixed into the Shrub and Oatmeal Cookie mixed drinks are there?

Context articles: Muddling spoon
List of alcoholic drinks
Geo. Hall &amp; Sons
Alko
Oatmeal Cookie (cocktail)
Shrub (drink)
Bacon vodka
Drinking establishment
The Winter of Mixed Drinks
Taybarns

A muddling spoon is a long handled spoon used in bartending.
 It resembles an iced tea spoon, but typically has a smaller head.
 Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks.
 Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall glasses and pitchers to thoroughly stir in and blend cocktails.
 The twisted handle assists in building visually attractive “stacked” or layered drinks and shots, known as pousse cafe.
 Gently pouring alcohol and other liquids over the twist eases them into the glass and, with practice, into their own layer.
This is a list of alcoholic drinks.
 An alcoholic drink is a drink that contains ethanol, commonly known as alcohol.
 Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages.
 They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption.
 In particular, such laws specify the minimum age at which a person may legally buy or drink them.
 This minimum age varies between 16 and 25 years, depending upon the country and the type of drink.
 Most nations set it at 18 years of age.
Geo.
 Hall & Sons, better known as Halls was a soft drink manufacturer founded in 1849 in Marryatville, South Australia, by English immigrant George Hall (1818-1881).
 During his teenage years, Hall had pursued the brewing of non alcoholic drinks as a hobby.
 Halls produced a wide range of soft drinks and cordials, having established itself as a local bottler specialising in "stonie" ginger beer by 1851.
 Other soft drinks included Passiona, a Cottee's product they bottled for local consumption.
Alko is the national alcoholic beverage retailing monopoly in Finland.
 It is the only store in the country which retails beer over 4.7% ABV, wine (except in vineyards) and spirits.
 Alcoholic beverages are also sold in licensed restaurants and bars but only for consumption on the premises.
 Alko is required by law to sell drinks with lower alcohol content than 4.7% and non-alcoholic alternatives, but in practice carries a very limited stock of low alcohol beer, cider and non-alcoholic drinks and mixers as supermarkets sell the same products at a lower price.
 By law, alcoholic drinks may only be sold to those aged 18 or above.
An Oatmeal Cookie is an alcoholic drink named for its taste, which is reportedly similar to an oatmeal cookie.
 It can be served both layered and mixed, depending on the taste of the bartender.
 Ingredients vary, but a sample recipe is equal parts Irish cream, Goldschläger, and butterscotch schnapps.
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.
 One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit.
Bacon vodka is vodka infused with bacon flavor, part of a larger trend of "carnivorous cocktails" and the addition of savory flavor to mixed drinks.
 The infused alcohol can be sipped but is typically used in mixed drinks like the Bloody Mary or bacon martini.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises.
 Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
 There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite.
 A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.
 Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially.
 A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests.
 The word derives from the Latin "taberna" and the Greek "ταβέρνα"/taverna.
The Winter of Mixed Drinks is the third studio album by Scottish indie rock band Frightened Rabbit, released on 1 March 2010 through independent label FatCat Records.
 As with its predecessor, the critically acclaimed "The Midnight Organ Fight" (2008), the album was recorded and produced by Peter Katis.
 Vocalist, guitarist and songwriter Scott Hutchison states that "The Winter of Mixed Drinks" is "more of a storytelling record" than the band's previous two albums, and notes that the album is "about an escape and maybe even a slight breakdown.
 I have to say, it's semi-fictional.
 There's a protagonist who is possibly male but it doesn't really describe my life because if I did that it wouldn't make for an interesting album this time around as I’ve been quite solid and content, thankfully."
Taybarns was an English low-cost all-you-can-eat restaurant chain owned by Whitbread, modelled on the Golden Corral chain in the United States.
 Customers paid on arrival and could eat as much food as they liked from a 34-metre-long food counter.
 As with most buffets, there was a lower price at lunchtime than evenings, and a slightly higher charge was levied at weekends and during bank holidays.
 Food choices consisted of themed counters, including a salad bar, soup, "Best of British" (encapsulating the former "chip shop" and "carvery" counters), pizza, "The Spice Rack" (Tex-Mex), pasta, grill, and dessert, as well as free refills of soft drinks and a separate drinks menu for alcoholic drinks.