Question: Which magazine Cooking Light or Cricket was founded first ?

Context articles: Penco
Syracuse Triad
Stewart Spiers
Allison Winn Scotch
Cricket (magazine)
Southern Progress Corporation
Andrew Bryan (Baptist)
Cooking Light
First Descents
Andrea Chesman

Penco (Mapudungun: "Peumo water") is a Chilean city and commune in Concepción Province, Bío Bío Region on the Bay of Concepción.
 Founded as the city of Concepción del Nuevo Extremo ('beginning of the new extreme') on February 12, 1550 by Pedro de Valdivia, it is the third oldest city in Chili, after capital Santiago founded first in 1541 and La Serena second in 1544.
The Syracuse Triad is the name given to the three women's sororities founded at Syracuse University.
 Alpha Phi was founded first in 1872 by 10 of the original 20 women admitted into Syracuse University.
 Gamma Phi Beta came along two years later in 1874 and with it came the term "sorority," which was coined at the time of its founding.
 (Prior to that, women's Greek-letter organizations used the term "women's fraternity," since no more appropriate term existed.)
 Alpha Gamma Delta completed the triad in 1904.
Stewart Spiers was a small but innovative firm of plane-makers in Scotland, founded first of all in Ayr in Ayrshire and continuing under the registered name of Stewart Speirs Ltd ["sic"] in Paisley, Renfrewshire, from c. 1933 until its demise in the mid to late 1930s.
 Like the Glasgow firm of Alexander Mathieson & Sons, Spiers benefited hugely from the thriving industries on the Firth of Clyde in the latter half of the nineteenth century.
Allison Winn Scotch (born June 12, 1973) is a New York Times bestselling American author, best known for her novels "The Theory of Opposites" (2012), "Time of My Life" (2008), and "The Department of Lost and Found" (2007).
 She is also a magazine contributor and has written for, among others, "Cooking Light", "Fitness", "InStyle Weddings", "Men's Health", "Prevention", "Redbook", "Self", "Shape", and "Women's Health".
 At present, she contributes celebrity interviews and profiles to American Way.
 "Time of My Life" is currently under development at The Weinstein Company, with Meryl Poster producing.
 Scotch ran a writing blog, Ask Allison, to which aspiring writers asked questions about the publishing industry.
 She discontinued the blog in 2012.
 She currently lives in "Los Angeles" with her family and dogs.
Cricket is an illustrated literary magazine for children published in the United States, founded in September 1973 by Marianne Carus whose intent was to create ""The New Yorker" for children."
Southern Progress Corporation, based in Birmingham, Alabama, is a publisher of lifestyle magazines and books.
 The company publishes such magazines as "Southern Living", "Cooking Light", "Health", "Coastal Living" and "Sunset".
 At the end of 2012, its magazines have a combined readership of about 8 million.
 The company employs more than 700 people at headquarters in Birmingham, Alabama.
Andrew Bryan (1737–1812) founded First Bryan Baptist Church, affectionately called the Mother Church of Black Baptists, and First African Baptist Church of Savannah in Savannah, Georgia, the first black Baptist churches to be established in America.
 Bryan was the former slave of Jonathan Bryan.
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.
 Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
First Descents is a charitable non-profit organization that gives a free outdoor adventure experience trip to young adults who are fighting cancer.
 Brad Ludden, a professional kayaker, founded First Descents in 2001 at age 20.
Chesman is a contributor to magazines and newspapers, including "Fine Cooking", "Food & Wine", "The New York Times", "Cooking Light", "Vegetarian Times", "Organic Gardening", "Natural Health", "New England Monthly", "The Burlington Free Press", "Rocky Mountain News, The Denver Post, Edible Green Mountains" and many other publications.
 She was contributing food editor for "Vermont Life" magazine for twelve years.