Question: Joy Golden is well known for creating the radio spots for a brand of processed cheese products that have been made by Fromageries Bel since what year?

Context articles: Bel Group
Joy Golden
Government cheese
Velveeta
List of American cheeses
Granular cheese
Processed cheese
Borden (company)
The Laughing Cow
Cheese analogue

The Bel Group (a.k.a. Groupe Bel or Fromageries Bel in French) is a multinational cheese marketer centered in France.
Joy Golden (1930 – August 29, 2015) was an advertising executive.
 She was well known for creating the radio spots for The Laughing Cow cheese.
 She was among the first generation of women in advertising.
Government cheese is processed cheese that was provided to welfare beneficiaries, Food Stamp recipients and the elderly receiving Social Security in the United States, and is still provided to food charities.
 The processed cheese was used in military kitchens since World War II and in schools since as early as the 1960s.
Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese.
 As a result, when melted/heated, Velveeta maintains a fully integrated, and evenly clump-free liquid texture.
 It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York.
 In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927.
 The product was advertised at the time as a nutritious health food.
 According to Kraft's website, in the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval.
 It was reformulated in 1953 as a cheese spread.
 Velveeta is labeled in the United States as a "Pasteurized Recipe Cheese Product" (see processed cheese).
 The name "Velveeta" is intended to connote a velvety smooth edible product.
 Smoothness and melting ability are promoted as its properties that result by reincorporating the whey with the curd.
 The brand has also been successfully spun off into a varied, Velveeta-based product line.
This is a list of cheeses typical of the United States.
 Types of cheese are included; brand names are only included if they apply to a distinct variety of cheese.
 Many additional European-type cheeses are also made in the United States, such as Brie, Cheddar, Gouda, mozzarella and provolone.
 Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors.
 (The term "American cheese" is also sometimes misunderstood outside the United States to refer to processed cheese products.)
 Many American cheese varieties are related to European cheeses, with slightly different recipes, and with European-sounding names, such as Swiss cheese, which is not normally found or produced in Switzerland.
 Almost half of the cheese produced in the United States comes from Wisconsin and California.
Granular cheese, also known as stirred curd cheese and hard cheese, is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey.
 It can refer to a wide variety of cheeses, including the grana cheeses such as Parmigiano-Reggiano "(at right)" and various others.
 Many types are commonly used in the production of processed cheese, especially American cheese, which by law must consist of Cheddar cheese, Colby cheese, cheese curd, or granular cheese.
Processed cheese (also known as prepared cheese, cheese product, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients), plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar.
 As a result, many flavors, colors, and textures of processed cheese exist.
 Its invention is credited to Walter Gerber of Thun, Switzerland, in 1911.
Borden, Inc., was an American producer of food and beverage products, consumer products, and industrial products.
 At one time, the company was the largest U.S. producer of dairy and pasta products.
 Its food division, Borden Foods, was based in Columbus, Ohio, and focused primarily on pasta and pasta sauces, bakery products, snacks, processed cheese, jams and jellies, and ice cream.
 It was best known for its Borden Ice Cream, Meadow Gold milk, Creamette pasta, and Borden Condensed Milk brands.
 Its consumer products and industrial segment marketed wallpaper, adhesives, plastics and resins.
 By 1993, sales of food products accounted for 67 percent of its revenues.
 It was also known for its Elmer's Glue and Krazy Glue.
The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the brand's most popular product, the spreadable wedge.
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese.
 These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses.
 These foods may be intended as replacements for cheese, as with vegan products, or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses.