Question: What is the author of The Bedroom Secrets of the Master Chefs recognized for?

Context articles: William Poon
Tournedos Rossini
Cooking with Master Chefs: Hosted by Julia Child
Irvine Welsh
Roland Henin
The Bedroom Secrets of the Master Chefs
The Culinary Institute of America
Gordon Hamersley
Café World
Charlie's Burgers

William Poon, is one of the top master chefs in the UK, and launched the Poons restaurant chain in London.
Tournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Carême or Adolphe Dugléré, or by Savoy Hotel chef Auguste Escoffier.
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States.
 An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award.
 Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
 The show featured a companion book of the same name, published in 1993 (ISBN  ).
 Reruns of the show currently air on WUCF-TV.
Irvine Welsh (born 1958 or earlier) is a Scottish novelist, playwright and short story writer.
 He is recognised for his novel "Trainspotting", which was later made into a film of the same name.
 His work is characterised by a raw Scots dialect and brutal depiction of Edinburgh life.
 He has also written plays and screenplays, and directed several short films.
Roland G. Henin is an American chef, and the corporate chef and chief culinary ambassador for Delaware North Companies.
 He is one of approximately 60 certified master chefs in the U.S. and has been recognized as an accomplished chef, culinary teacher and cookbook contributor throughout his career.
 He coached Timothy Hollingsworth for the 2009 Bocuse d'Or in Lyon, France.
The Bedroom Secrets of the Master Chefs is the sixth novel by Scottish writer Irvine Welsh.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education.
 The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore.
 The college, which was the first to teach culinary arts in the United States, offers associate and bachelor's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs.
 The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
 In addition to professional education, the college also offers recreational classes for non-professionals.
 The college operates student-run restaurants on their four U.S. campuses.
 The school colors (green and gold) refer to the school's mission to sustain the environment and to strive for excellence.
Gordon Hamersley is an American chef based in Boston.
 Arguably his roast chicken is his most acclaimed recipe.
 It was part of a meal he cooked for Julia Child in her show "In Julia's Kitchen with Master Chefs."
 His personal trademark is his ever-present Red Sox cap.
Café World was a multiplayer restaurant simulation social network game created by Zynga and launched in September 2009.
 It quickly became the fastest growing social game ever, reaching 8 million users in seven days, and peaked at over 10 million daily active users, which made it Zynga's third-largest game after "FarmVille" and "CityVille".
 Available on Facebook, players strive to become master chefs and build a food empire by completing catering orders.
Charlie's Burgers is a series of private dining events originated in Toronto, Ontario, Canada in 2009 operated by Franco Stalteri.
 In 2010, it was ranked by Food and Wine Magazine as one of the top three "word of mouth" supper clubs on its list of “100 Best New Food and Drink Experiences in the World”.
 Each dinner event is hosted by a different high-profile chef and is held in a different location, with the location being secret until the last minute.
 Charlie’s Burgers has collaborated with chefs recognized by The World’s 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England and France.
 In January 2010 it held a dinner event featuring insects for which guests paid $155.
 In July 2010 it expanded beyond Toronto to offer events in London and Paris.