Question: What kind of food does Gino's East and Bearno's specialize in?

Context articles: Bearno's
Jane and Michael Stern
Pizarra Municipal Museum
Let's Do Lunch with Gino &amp; Mel
Good Food Awards
Taco stand
Sukbong Food
Food fight
Gino's East
Corner Bakery Cafe

Bearno's Pizza is a pizza franchise based in Louisville, Kentucky with about 14 locations in Kentucky and Indiana.
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture.
 They are best known for their "Roadfood" books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
 Starting their hunt for regional American food in the early 1970s they were the first food writers to recognize that this food was as worthy to report as was the haute cuisine of other nations.
Pizarra Municipal Museum is located in an Old Cortijo in the town of Pizarra very near the city of Málaga in the Costa del Sol.
 It was restored in early 90´s and contain all Gino Hollander's old Spanish artifacts with Gino´s original paintings.
 Today, the museum has a typical Spanish food restaurant and a hotel.
Let's Do Lunch with Gino & Mel was a British daytime television programme which aired LIVE on ITV from 2011 until 2014 as part of ITV Food.
 It was presented by Gino D'Acampo and Melanie Sykes.
 D'Acampo cooks various food items, whilst Sykes does the main presenting of the show.
 The show mixed food with celebrity chat.
 In each episode, a celebrity guest appeared to assist the hosts and chat to them about their latest projects.
The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers and the farmers who provide their ingredients.
 Created by the Good Food Foundation (formerly Seedling Projects), the Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced.
 An annual Awards Ceremony and Marketplace is held to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.
 The Good Food Awards have been particularly notable in the coffee industry.
 As of the 2016 Good Food Awards, Patric Chocolate has won fifteen awards, more than any other entrant.
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes.
 The food is typically prepared quickly and tends to be inexpensive.
 Many various ingredients may be used, and various taco styles may be served.
 Taco stands are an integral part of Mexican street food.
 Tacos became a part of traditional Mexican cuisine in the early 20th Century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city.
 Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities.
 More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis.
Seokbong Food Co, Ltd (Korean: 석봉식품 ) is Korea's most popular lunch food company.
 They specialize in toast and bread.
 They are headquartered in Singil-dong Yeongdeungpo-gu Seoul, Korea, established in March 1997.
 It offers a number of toast and bread food services to home party foods.
 and product placement of all toast products.
A food fight is a form of chaotic collective behavior, in which food is thrown at others in the manner of projectiles.
 These projectiles are not made to harm or damage others, but to simply ignite a fight filled with spontaneous food throwing.
 Food fights may be impromptu examples of rebellion or violence; however, they can also be planned events.
 For example, La Tomatina is a regularly held, organized Spanish food fight in which participants pelt each other with tomatoes.
 In organized food fights, the food "weapons" are usually all of one kind, or of a limited variety.
 An impromptu food fight will use whatever food is on hand.
Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings.
 The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
Corner Bakery Cafe is an American chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta.
 Corner Bakery Cafe is considered to be a part of the fast casual market segment of the food service industry, offering a somewhat higher quality of food and atmosphere than a typical fast food restaurant, and offering limited table service.