Question: Grodziskie is a hostircal style of beer in this country that, at the end of 2013, had how many breweries?

Context articles: Beer in Poland
Beer in San Diego County, California
Seasonal beer
Beer yoga
Beer in Mexico
Lion Brewing and Malting Company
Roman Brewery
Dutchtown, St. Louis
Grodziskie
Kentucky common beer

Following World War II, most breweries were nationalized under the communist regime.
 After the collapse of the communist regime, a market economy was introduced, international beer companies moved in and a period of consolidation followed.
 Three companies now control 80% of the Polish beer market (according to data at the end of 2014).
 At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries.
 The most popular Polish beers are Żywiec, Okocim and Tyskie.
San Diego County, California has been called "the Craft Beer Capital of America."
 As of 2016 the county was home to 125 licensed craft breweries - the most of any region in the United States.
 Based on 2016 sales volume, three San Diego County breweries - Stone, Green Flash, and Karl Strauss - rank among the 50 largest craft brewers in the United States.
 San Diego County brewers pioneered the specialty beer style known as Double India Pale Ale (Double IPA), sometimes called San Diego Pale Ale.
 Its beer culture is a draw for tourism, particularly during major festivals such as San Diego Beer Week and the San Diego International Beer Competition.
 San Diego County breweries like Stone Brewing Co., AleSmith Brewing Company and Ballast Point Brewing Company are consistently rated among the top breweries in the world.
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period.
 Many breweries and microbreweries produce seasonal beers.
 Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition.
 Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
Beer Yoga is a term coined by Brooke Larson of "Beer Yoga, LLC" in February 2014.
 Beer Yoga or brewery yoga is a form of yoga in which attendees practice yoga at breweries or taprooms, sometimes drinking beer while performing yoga moves.
 The origin of combining beer and yoga is uncertain but instructors such as Mikki Trowbridge of Yoga + Beer have been hosting yoga classes at breweries since late 2013.
 The American business model is widely known for hosting yoga classes at fun, laid-back locations , so that participants may try yoga in a non-intimidating, inexpensive environment.
 The beer is for AFTER class for the gross majority of American brewery yoga companies.
 A company started in Germany in 2015, known as "BierYoga" has since become popular in several countries, such as Australia and Thailand.
 These companies have grown in popularity, as they use the beer bottle during each yoga session.
 However, some fitness experts have criticized this specific form of beer yoga as a marketing gimmick and call it unhealthy.
Beer in Mexico has a long history.
 While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley was introduced with the Spanish soon after Hernán Cortés’s arrival.
 Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities.
 After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop.
 Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country.
 By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo and FEMSA control 90% of the Mexican beer market.
 This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another.
 Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries in the world.
Lion Brewing and Malting Company of Jerningham Street, Lower North Adelaide was one of the many breweries which proliferated in Australia in the nineteenth-century.
 In those days beer was much cheaper than now; the wholesale price was 1/ a gallon, but transport was expensive, and small breweries were to be found all over the country.
 Most of these have now disappeared, having either closed down or become merged in larger businesses.
 Lion Brewing and Malting eventually confined itself to malting barley and manufacture of aerated waters and cordials.
The Roman Brewery (Dutch: "Brouwerij Roman" ) is a beer brewery in Mater, Belgium, in operation since 1545.
 The brewery has been family-owned since the late sixteenth century; Joos Roman, a bailli until 1604, is considered the "pater familias".
 Unlike many Breweries in the region, which make Belgian style sour beers, the "Brouwerij Roman" has maintained beers of more German and French styles.
Dutchtown is a neighborhood of St. Louis, Missouri.
 It is called "Dutch" from "Deutsch", i.e., "German", as it was the southern center of German-American settlement in St. Louis in the early 19th century.
 It was the original site of Concordia Seminary (before they relocated to Clayton, Missouri in the west), Concordia Publishing House, Lutheran Hospital and other German community organizations.
 Many breweries large and small, including Anheuser-Busch and the Lemp Brewery, were/are located in "Dutchtown."
, brewing German style beers.
 The German Cultural Society still has its headquarters there.
Grodziskie (] ; other names: Grätzer, Grodzisz) is a historical style of beer from Poland that is typically made from oak-smoked wheat malt.
 The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma.
 The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage.
 The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.
Kentucky Common Beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition.
 This style is rarely brewed commercially today.
 It was also locally known as "Dark Cream Common Beer", "Cream Beer" or "Common Beer".
 The beer was top-fermented and wasn't krausened, i.e., it was fermented once and sent out for sale which meant the gravity would be moderate, the carbonation low and the taste full and sweetish.
 Like cream ale, it was consumed fresh, usually as draught beer.
 In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type.
 Many local breweries made this style of beer exclusively.