Question: Herbsaint, an anise flavored liqueur used in creating the cocktail known as The Backdraft is currently produced by what company?

Context articles: Anijsmelk
Anisette
Sabra liqueur
Xtabentún (liqueur)
Nader Anise
Herbsaint
Backdraft (drink)
Black Russian
Peter Heering
Ritz Sidecar

Anijsmelk is a Dutch drink consisting of hot milk flavored with anise seed and sweetened with sugar.
 One traditional use takes place during ice skating.
 "Anijsmelk" is also said to have a soporific effect.
 The drink (which, outside the Netherlands, is consumed by expats in, for instance, Michigan and South Africa) can be made from scratch, but it is more common to use tablets called "anijsblokjes", made with anise flavoring and sugar; the tablets are dissolved in hot milk.
 "Anijsblokjes" are made by the company De Ruijter and have been produced since at least the 19th century.
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Lebanon, Cyprus, Israel, and France.
 It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe).
 The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word "distilled" on the label.
 And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts.
 Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/l) sugar content.
Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel.
Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers.
 Rum is then added to the anise and honey mixture.
 Because of the rum content, the xtabentún liqueur is sometimes called a "distilled honey" beverage, which is misleading, because the honey alcohol is fermented, not distilled.
 Distilleries still survive today in the Yucatán that produce the liqueur.
Nader Anise is an American lawyer and marketer based in Florida, known best as the founder and CEO of Nader Anise Lawyer Marketing.
 He is the founder of the "American Lawyers Public Image Association" where he currently serves as national director.
 Anise is a former adjunct professor at Nova Southeastern University where he taught law and marketing.
 Anise is the founder of Love Your Lawyer Day, an unofficial holiday promoting "no lawyer bashing."
Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company.
The Backdraft is a cocktail that is noted for its elaborate preparation and potency.
 Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass.
 Below is a typical procedure for producing one variation of the Backdraft drink.
 The combination of warm alcohol, followed by inhaling vaporized alcohol, and then finishing with a highly spiced warm alcohol, makes the drinking of this drink difficult, and while it tends not to have an immediate effect (since it is drunk quickly), the warmth of the alcohol and the vapor, make the concentration and absorption of alcohol into the bloodstream quicker than other drinks, and produces a more profound impact .
The Black Russian is a cocktail of vodka and coffee liqueur, also known as a "Black Ewan".
 It contains five parts vodka to two parts coffee liqueur, per IBA specified ingredients.
 Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.
Peter Heering is a Danish manufacturer of liqueurs, most famous for Heering Cherry Liqueur, a liqueur flavored with cherries which is often referred to simply as "Peter Heering" or "Cherry Heering" in cocktail recipes.
 Heering Cherry Liqueur has been produced since 1818, and the company is purveyor to the Royal Danish Court and to Queen Elizabeth II.
 It is sold in more than 100 countries.
 Heering Cherry Liqueur is an ingredient of cocktails including the Singapore Sling, and Blood & Sand.
The Ritz Sidecar is a cocktail known as one of the most expensive drinks in the world and is a variant of the more common Sidecar.
 The drink was invented by Colin Peter Field and is being served at the Bar Hemingway at the Hôtel Ritz Paris.
 The cognac being used is made of pre-phylloxera grapes.