Question: Jatz is typically eaten with a black spread created in what year?

Context articles: Chè bà ba
Kammerjunker (biscuit)
Vegemite
Almogrote
Smalahove
Ogonori
Pincho
Lunch
Jatz
Meat and potato pie

Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.
 The dish commonly includes pieces of tapioca, and the dish is typically eaten warm, but can also be eaten cold.
A kammerjunker (lit.
 "Chamber Page") is a type of Danish sweet biscuit, which is typically eaten with koldskål, a buttermilk-based product.
 Like koldskål, kammerjunkers are eaten mostly in the summer.
Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
 It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922.
 The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast.
 It is native to La Gomera in the Canary Islands.
Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.
 The name of the dish comes from the combination of the Norwegian words "hove" and "smale".
 "Hove" is a dialectal form of "hovud", meaning head ("cf." Hǫfuð), and "smale" is a word for sheep, so Smalahove literally means sheep head.
 The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried.
 The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes.
 It is also traditionally served with Akvavit.
 In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.
 Originally, "smalahove" was typically eaten by the poor, but today it is considered a delicacy.
Ogonori ("Gracilaria" spp.)
, also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean.
 Ogonori is typically eaten cold and is a source of the thickener agar.
A pincho (] , literally "thorn" or "spike"), pintxo (] ) or pinchu (] is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Cantabria, Asturias, the Basque country and Navarre.
 They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society.
 They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread.
 They are served in individual portions and always ordered and paid for independently from the drinks.
 It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another.
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
 The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night.
 During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday.
 Lunch is commonly the second meal of the day, after breakfast.
 The meal varies in size depending on the culture, and significant variations exist in different areas of the world.
Jatz is an Australian cracker biscuit produced by Arnott's Biscuits.
 It is typically eaten with cheese, dips, cabanossi, Vegemite or by itself.
 It is available in original, cracked pepper, fat free and Clix varieties.
Meat and potato pie is a popular variety of pie eaten in England.
 A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is often minced and usually less than 50% meat.
 They can be typically eaten as take-aways but are a homemade staple in many homes.
 Often it is served with red cabbage.