Question: The city where the Chef Distilled rum distillery was founded is located about 90 mi from what country?

Context articles: Beenleigh Rum Distillery
Beenleigh Rum
Takamaka Rum
Sion Hill (United States Virgin Islands)
Cruzan Rum
Key West
Chef Distilled
King's Tavern
St Nicholas Abbey
Facundo Bacardi

Beenleigh Rum Distillery is a heritage-listed rum distillery at Distillery Road, Eagleby (once part of Beenleigh), City of Logan, Queensland, Australia.
 The distillery produces Beenleigh Rum.
 It was built from  1890 to  1980 .
 It was added to the Queensland Heritage Register on 6 March 2004.
Beenleigh Rum is one of Australia's oldest brands of rum.
 It is produced at the heritage-listed Beenleigh Rum Distillery at Eagleby (formerly part of Beenleigh) in the City of Logan, Queensland.
 This Australian Rum is 100% Australian made from all local ingredients and is available in 700 ml Dark Rum aged for 5 years, 700 ml White Rum and Australia's only 700 ml Honey Liqueur Dark rum rum grades.
 All three offers are fermented from Queensland molasses.
Takamaka Rum is a brand of rum distilled, aged and blended in the Seychelles, at the Trois Frères Distillery, on the main island of Mahé.
 The distillery has been operating since 2002, and was founded by the d’Offay brothers, Richard and Bernard d’Offay.
 It is the first and only commercial rum producer and exporter in the Seychelles.
Sion Hill is a ruined sugar plantation and rum distillery on the island of Saint Croix, U.S. Virgin Islands.
 Established in the 18th century, the estate passed through several owners while it was in operation.
 The great house, the main residence on the plantation, is a one-story Classical Revival limestone building completed in 1765.
 The factory and grinding mill, the two primary buildings used for sugar production, were also made of limestone; the distillery is located within the factory building.
 The property also includes a cookhouse and a stable.
Cruzan Rum is a rum producer located in Saint Croix, U.S. Virgin Islands.
 It is owned by Beam Suntory.
 Their distillery was founded in 1760 and claims the distinction of "the most honored rum distillery in the world."
 For eight generations and through various changes in corporate ownership, the distillery has been managed by the Nelthropp family.
 The correct pronunciation is " ", with the "zh" pronounced as the "s" in "measure".
Key West is an island in the Straits of Florida on the North American continent, at the southernmost tip of the Florida Keys.
 The island is about 90 mi from Cuba.
Chef Distilled is an American rum distillery founded in 2013 by Paul Menta in Key West, Florida in the former Coca-Cola bottling plant on 105 Simonton St. The rum is distilled on site in two custom-made copper pot stills made by Vendome Copper and Brass Works in Louisville, Kentucky.
King's Tavern is an old bar located in downtown Natchez, Mississippi.
 It is currently open as a restaurant and bar.
 Mixology classes can be booked at The Tavern through Natchez Pilgrimage Tours.
 A package store and rum distillery are also in the works.
 New owners are Doug and Regina Charboneau.
 Regina is a nationally known chef with her original success on the west coast in San Francisco.
St Nicholas Abbey is located in Saint Peter, Barbados, a plantation house, museum and rum distillery.
 Colonel Benjamin Berringer built the house in 1658.
Don Facundo Bacardí Masso (Catalan: Facund Bacardí i Massó , ] ) (1814 – May 9, 1886) was a Spanish businessman.
 In 1862 he founded the eponymous Bacardi rum distillery.