Question: Which drink is made traditionally with tequilla the Margarita or the Redheaded slut?

Context articles: Margarita
Redheaded slut
Nanglo
Atabaque
Crozets de Savoie
Arraiolos rug
Margarita machine
Śliwowica łącka
Ban Pako
Tommy's Margarita

A margarita is a cocktail consisting of tequila, triple sec, and lime or lemon juice, often served with salt or sugar on the rim of the glass.
 The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).
 Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
The redheaded slut is a cocktail made of Jägermeister, peach-flavored schnapps, and cranberry juice.
Nanglo is a flat round woven tray made up of bamboo.
 It is made traditionally out of thin bamboo pieces intermingled into a flat surface-like ancient method of woving cloth manually by tangling threads.
 It is used for sifting grain and used to separate dust particles from paddy, rice, dal, beans, and other cereals (winnowing).
 Nanglo is an indispensable part of every Nepali kitchen.
 While it is mostly limited to villages, it can be found occasionally on large cities as well.
The atabaque ( ; ] ) is a tall, wooden, Afro-Brazilian hand drum.
 The shell is made traditionally of Jacaranda wood from Brazil.
 The head is traditionally made from calfskin.
 A system of ropes are intertwined around the body, connecting a metal ring near the base to the head.
 Because of this tuning mechanism the drum is sometimes known as 'Atabaque de Corda'.
 Wooden wedges are jammed between this ring and the body and a hammer is used to tighten or loosen the ropes, raising or lowering the pitch of the drum.
Les crozets de Savoie are small flat square-shaped pasta originally made in the Savoie region in southeast France.
 The crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both.
 This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
An Arraiolos rug, Arraiolos tapestry, Arraiolos carpet or Portuguese needlework rug (in Portuguese, "Tapete de Arraiolos") is an embroidered wool rug made traditionally in the small town of Arraiolos, Portugal, since the Middle Ages.
 It is inspired by Oriental style Persian carpets.
A margarita machine is a margarita dispensing device.
 A margarita mix, traditionally lime flavored, is put in a refrigerated container with a spinning agitator.
 The user is able to dispense margaritas from such a device for extended periods of time, usually up to 12 hours, without losing any quality in the taste of the margaritas.
 A margarita machine may be purchased in its finished form or built from cooler with special equipment.
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the region of Łącko in Lesser Poland.
Ban Pako, also known as Ban Pako Eco Resort, is an ecotourist resort lodge and ancient site along the Nam Ngum River, approximately 50 kilometres northeast of Vientiane, Laos.
 The area is a major archaeological significance with the remains on an ancient temple which has been excavated and revealed evidence of ancient metal working and textile making in the area and that the inhabitants had advanced skills in pottery.
 The resort has 22 rooms and the buildings are low and made traditionally with thatched roofs.
Tommy's Margarita is an all-day cocktail and variant of the Margarita cocktail.
 It is recognised by the IBA as a New Era Drink.