Question: Does Bumbo or Ti' Punch have more cinnamon in it?

Context articles: Isotopes of titanium
Bumbo
Cinnamon roll
Cinnamon Toast Crunch
Cinnamon Cay, United States Virgin Islands
PGF/TikZ
Ti' Punch
Saigon cinnamon
Cinnzeo
Sujeonggwa

Naturally occurring titanium (Ti) is composed of 5 stable isotopes; Ti, Ti, Ti, Ti and Ti with Ti being the most abundant (73.8% natural abundance).
 Twenty-one radioisotopes have been characterized, with the most stable being Ti with a half-life of 60 years, Ti with a half-life of 184.8 minutes, Ti with a half-life of 5.76 minutes, and Ti with a half-life of 1.7 minutes.
 All of the remaining radioactive isotopes have half-lives that are less than 33 seconds and the majority of these have half-lives that are less than half a second.
 The least stable is
Bumbo (also known as bombo or bumboo) is a drink made from rum, water, sugar, and nutmeg.
 Cinnamon is sometimes substituted for or added to the nutmeg.
 Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America.
 In Denmark, it is the most common form of wienerbrød ('Vienna Bread') and is known as "Kanelsnegl"; 'cinnamon snail'.
 In North America, its common use is as breakfast or dessert.
 Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.
 In some places, it is eaten as a breakfast food and is served with cream cheese or icing.
Cinnamon Toast Crunch (Known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a different-tasting but similar-looking variant called Cini Minis in other European countries where available), is a brand cereal produced by General Mills and Nestlé.
 The cereal was first produced in 1984.
 Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format.
 The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar.
 Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
 In most European countries the product is sold in boxes but in Poland and Russia the cereal is sold in bags.
 The product was originally marketed outside Europe with the mascot of a jolly baker named Chef Wendell, but was replaced with sentient Cinnamon Toast Crunch squares as mascots, who would often eat each other in commercials.
Cinnamon Cay is a cay in the United States Virgin Islands, situated approximately 0.7 miles east of Trunk Cay in the Cinnamon Bay, and 100 yards from the shore at Cinnamon Bay Beach on Saint John island.
 It has a height of 32 feet.
 The islet is uninhabited, but regularly visited by scuba-divers, snorkelers and kayakers.
 Cinnamon Bay Watersports offers kayaks and snorkeling equipment for travelers to the cay.
 Cinnamon Cay is mostly covered with grass and cactus, and is located within the Virgin Islands National Park.
PGF/Ti"k"Z is a tandem of languages for producing vector graphics from a geometric/algebraic description.
 PGF is a lower-level language, while Ti"k"Z is a set of higher-level macros that use PGF.
 The top-level PGF and Ti"k"Z commands are invoked as TeX macros, but in contrast with PSTricks, the PGF/Ti"k"Z graphics themselves are described in a language that resembles MetaPost.
 Till Tantau is the designer of these languages, and he is also the main developer of the only known interpreter for PGF and Ti"k"Z, which is written in TeX.
 PGF is an acronym for "Portable Graphics Format".
 Ti"k"Z was introduced in version 0.95 of PGF, and it is a recursive acronym for "Ti"k"Z ist "kein" Zeichenprogramm" (German for "Ti"k"Z is "not" a drawing program").
Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands.
 It is very similar to the daiquiri, which is usually identified with Cuba.
Saigon cinnamon ("Cinnamomum loureiroi", also known as Vietnamese cinnamon or Vietnamese cassia and "quế trà my", "quế thanh", or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia.
 Despite its name, Saigon cinnamon is more closely related to cassia ("C. cassia") than to cinnamon ("C. verum", “true cinnamon”, Ceylon cinnamon), though in the same genus as both.
 Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species.
 Consequently, of the three species, Saigon cinnamon commands the highest price.
Cinnzeo (pronounced sin-zee-oh) are a chain of bakery cafes based out of Calgary, Alberta that specialize in serving "The Best Tasting Cinnamon Rolls on Earth".
 The bakeries focus on serving oven hot Cinnamon Rolls that are made from scratch using the world’s finest wheat and the highest grade of Cinnamon available in the world.
 The Cinnarolls are topped with a delectable frosting that is made with Philadelphia Cream Cheese.
 Cinnzeo offers different variations of the Cinnaroll, as well as a gourmet Cinnamon Twist pastry.
 All this is paired with the perfect cup of brewed coffee or cold beverage for a complete experience.
 Times have changed but values have not.
 The Cinnamon Roll is a symbol of traditional family values and home baked goodness.
 This is the stuff great brands are made of.
Sujeonggwa is a Korean traditional cinnamon punch.
 Dark reddish brown in color, it is made from dried persimmons, cinnamon, and ginger and is often garnished with pine nuts.
 The punch is made by brewing first the cinnamon and ginger at a slow boil.
 The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar.
 The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled.
 This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance.