Question: Whic dish originated in England and is served at many of chef Rick Stein's restaurants

Context articles: Kenchin jiru
Rick Stein
Meeshay
Subanik
Fish and chips
Steak and oyster pie
Rick Jordan Chocolatier
Ficelle picarde
Chalky
Nathan Outlaw

Kenchin jiru, also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu.
 It is a popular dish in Japan and is prepared in various manners using myriad ingredients.
 It has been stated that the dish originated several centuries ago from Kenchō-ji, a temple, and it has also been suggested that the dish has its roots in shippoku cuisine.
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English celebrity chef, restaurateur and television presenter.
 He is head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia, and owns four restaurants in Padstow, a fish and chip shop in Falmouth, and fish and chip shops in Porthleven and Newquay, all in Cornwall, England.
 He has written cookery books and presented television programmes.
Meeshay, (Burmese: မြီးရှေ‌ , ] ; also spelt Mee Shay, Mee Shei) is a Burmese cuisine dish of rice noodles with a meat sauce.
 The dish originated from the Chinese Mixian and became a specialty of the Shan people of Eastern Myanmar.
 Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version.
 Myay-oh Meeshay (lit.
 Claypot Meeshay) is a Yunnanese cuisine version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables.
Subanik is a ceremonial stew-like dish originated from the Maya of Guatemala.
 A variety of chili peppers as well as meats are characteristic of this dish and the main components of its flavor.
 The dish is usually served alongside rice and tamales.
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
 It is a common take-away food and an early example of culinary fusion.
 Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000.
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish.
 It is also known in Australia and New Zealand.
 In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School.
 In the United States, it a regional dish of Norfolk, Virginia.
 There, neck, flank, round, or rump may be used.
 It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.
 Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales, stouts and jenkums .
 This dish is also prepared by Rick Stein using Guinness beer.
Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis, Missouri, United States.
 A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger.
 After 7 years of education, Pastry Chef Rick Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012.
 Since 2012, Rick Jordan Chocolatier has won several awards.
Ficelle picarde ("Picardy string") is a dish of Picardy, northern France, consisting of a savoury pancake stuffed with cheese, mushrooms, and ham.
 Though now considered a classic Picardy dish, its origins appear based in Amiens' l'hôtel du Commerce where a chef developed it in 1950, notwithstanding some legends stating the dish originated in the era of Louis XIV.
Chalky was TV chef Rick Stein's rough-haired Jack Russell Terrier dog, who regularly accompanied Stein when filming his popular cookery shows and became recognised and popular in his own right - many of Stein's friends and interviewees claimed he was more famous than the chef himself.
Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein.
 He now runs his self-titled two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall.
 He has appeared on television shows such as BBC's "Great British Menu" and "Saturday Kitchen".