Question: Christopher Richard "Rick" Stein, is an English celebrity chef, restaurateur and television presenter, he is head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, located on the South Coast of New South Wales, in which country?

Context articles: Hugh Fearnley-Whittingstall
Rick Stein
Mollymook, New South Wales
Berry, New South Wales
Madame Prunier
Shanagarry
Antony Worrall Thompson
Shahena Ali
Kevin Woodford
Bryn Williams

Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English celebrity chef, restaurateur and television presenter.
 He is head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia, and owns four restaurants in Padstow, a fish and chip shop in Falmouth, and fish and chip shops in Porthleven and Newquay, all in Cornwall, England.
 He has written cookery books and presented television programmes.
Mollymook is located on the South Coast of New South Wales, Australia approximately three hours' drive south of Sydney within the City of Shoalhaven local government area.
 At the 2016 census , Mollymook had a population of 1,083 while the adjacent locality of Mollymook Beach was home to a further 2,447 people.
 Geographically, Mollymook is considered part of the Milton-Ulladulla district, a coastal corridor of urban development stretching from Burrill Lake, south of Ulladulla to Mollymook's northern neighbour, Narrawallee and the historic town of Milton a few kilometres inland.
Berry is a small Australian village in the Shoalhaven region of the NSW South Coast in the state of New South Wales, located 145 km south of the state capital, Sydney.
 It has many historical buildings which are listed on the New South Wales Heritage Register.
 Berry attracts many tourists who come to enjoy the diversity of landscapes, including coastal beaches, rich dairy farming, and forested mountains.
 The village hosts a local Produce Market which is held twice each month on the second Saturday and fourth Sunday.
 Berry acts as a gateway through to other towns and villages along the South Coast of NSW via the Princes Highway and the South Coast railway line.
 There are major highway building projects in and around Berry currently, creating motorway conditions for northward travel and bypassing the township.
Simone Prunier was restaurateur in Paris and London.
 The granddaughter of celebrated French restaurateur Alfred Prunier who opened the first Prunier fish restaurant in Paris in 1872.
 La Maison Prunier became famous for its fresh fish and shellfish, brought to the restaurant daily by train from the sea, a novelty at the time.
 Restaurant Prunier was frequented by "Le Beau Monde" of the time, from kings and queens to politicians, writers and actors.
 When Alfred Prunier died suddenly from the stress of running the business, his son Emile Prunier (Simone's father) took over and expanded and modernised, even starting caviar farming in France when supplies from Russia dried up after the revolution.
 He also died young and, in 1925, the then 22-year old Simone (henceforth known as 'Madame Prunier') took over the running of the business.
 She had married one of her father's most promising executives and, in 1934, with the rumblings of World War II on the horizon and their wealthy clientele not travelling to Paris any more, they decided to expand the business out of France and to open a new branch in London.
 Many of their English clients had asked them to do so for years.
 Prunier St James's quickly gained a reputation for its outstanding fish dishes under the formidable, beautiful and very young Madame Prunier.
 Edward Prince of Wales used to walk up from St James's Palace down the road to lunch there regularly (with Mrs Simpson).
 Her seminal book "A Classic Way with Fish" was written in London and first published in 1938.
 Rick Stein credits it as being "a very influential book in my early days of fish cookery"
Shanagarry (Irish: "An Seangharraí" , meaning "the old garden" ) is a village in east County Cork in Ireland.
 The village is located on Ireland's south coast, approximately 35 kilometres east of Cork, and is known for the Ballymaloe Cookery School, in the home and gardens of celebrity chef Darina Allen.
 Also resident here is Darina's daughter-in-law Rachel Allen, another well known chef.
 Shanagarry Castle passed to the family of William Penn in the 1660s; it was his occasional residence before he left for Pennsylvania and started his Holy Experiment.
 Also to be found in Shanagarry is the historic Old Road, an ancient Irish causeway and home to the original residents of the village.
 This is also the home village of the Russell Rovers hurling and football teams.
 The teams are made up of people from Shanagarry, Ballycotton and Churchtown South.
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
Shahena Ali (Bengali: শাহিনা আলী ; born 10 September 1977) is an English celebrity chef, television presenter, naturopath, nutritionist, businesswoman, and food and beauty writer.
Kevin Woodford (born 4 June 1950) is a Manx celebrity chef, actor, television presenter, businessman, hotelier and former restaurateur.
Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales.
 He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.
 He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme "Great British Menu".
 He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs.
 In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.