Question: Are Karsk and BLT cocktail both drinks that contain moonshine?

Context articles: Muddling spoon
Rubicon Drinks
Karsk
Heublein
List of soft drinks by country
Cocktail waitress
Brut Cocktail
Derek Brown (mixologist)
BLT cocktail
Energy shot

A muddling spoon is a long handled spoon used in bartending.
 It resembles an iced tea spoon, but typically has a smaller head.
 Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks.
 Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall glasses and pitchers to thoroughly stir in and blend cocktails.
 The twisted handle assists in building visually attractive “stacked” or layered drinks and shots, known as pousse cafe.
 Gently pouring alcohol and other liquids over the twist eases them into the glass and, with practice, into their own layer.
Rubicon Drinks Ltd (formerly Rubicon Products Ltd) is a soft drink manufacturer based in Milton Keynes, UK.
 The company specialises in exotic soft drinks, and produces a variety of different flavours of drink, many of which contain sugar or artificial sweeteners, and which come in both still and sparkling varieties.
 In the United Kingdom, their drinks are bottled and distributed by A.G. Barr plc.
Karsk (also called Kask) is a Scandinavian cocktail containing coffee together with moonshine or vodka, and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages).
 Broader, it can also be found in other parts of Scandinavia.
Heublein was originally a restaurant in Hartford, Connecticut founded in 1862 by Andrew Heublein, a German American entrepreneur.
 He was soon joined in business by his two sons Gilbert F. and Louis Heublein.
 In 1875 they took an order to prepare a quantity of pre-mixed martini and manhattan cocktails for the annual picnic of the Governor's Foot Guard.
 The event had to be cancelled due to rain.
 A few days later, a restaurant employee was instructed to dispose of the stored cocktails.
 But his curiosity led to the discovery and declaration that the alcoholic drinks were "still good".
 It had been duly noted by the two brothers, who started selling pre-mixed cocktails in the restaurant.
 These ready-made cocktails were so popular that a distillery was built just to satisfy the increasing demand.
 The business became Gilbert F. Heublein and Bro.
 upon its transfer to Andrew's sons Gilbert and Louis Heublein in 1890, when the focus was turning towards their lucrative line of "ready-made" alcoholic cocktail drinks.
 In 1906 the business gained the rights to distribute (and later produce) A1 Steak Sauce for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK.
 Heublein started sales in the US under the name "Brand's A.1.
 Sauce" .
This is a list of soft drinks in order of the brand's country of origin.
 A soft drink is a beverage that typically contains water (often, but not always, carbonated water), usually a sweetener and usually a flavoring agent.
 The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
 Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
A cocktail waitress is a female server who brings drinks to patrons of drinking establishments such as bars, cocktail lounges, casinos, comedy clubs, jazz clubs, cabarets, and other live music venues.
 Some may wear revealing clothing as a ploy to increase tips.
 Casinos traditionally dress their cocktail waitresses in fancy outfits with very short skirts and pantyhose or fishnet stockings, while less flashy establishments may require waitstaff attire.
 Playboy Bunnies are a famous example of the profession.
 In the United States, cocktail waitresses are common in casino towns like Atlantic City, Las Vegas, and Reno.
The Brut Cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them as
Derek Brown (born September 21, 1974) is an American entrepreneur, writer and bartender (a term he prefers to mixologist).
 In addition to being a leader in the classic cocktail movement, he is an expert on the history and culture of spirits and drinks.
 Brown travels the world teaching seminars on the importance of alcohol in shaping our society, and learning about regional and local variations of spirits and drinks.
 He owns bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C..
A BLT cocktail is a cocktail made out of the contents of a BLT sandwich, (bacon, lettuce and tomato), blended together with vodka.
 Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor for lettuce, incorporating bacon salt, or including cucumber flavored vodka.
Energy shots are a specialized kind of energy drink that contain a dose of the stimulant caffeine in a small amount of liquid.
 Whereas most energy drinks are sold in cans or bottles, energy shots are usually sold in 50ml bottles.
 Energy shots can contain the same total amount of caffeine, vitamins or other functional ingredients as their larger versions, and may be considered concentrated forms of energy drinks.
 "Micro shot" energy drinks also exist, containing only 1-5 teaspoons of liquid.