Question: Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour, it is sometimes used in fish and chip shops, is a hot dish of which nationality origin, consisting of fried battered fish and hot potato chips?

Context articles: Acetic acid
List of fish and chip restaurants
Vinegar
Chip butty
Acetobacter
Non-brewed condiment
Fish and chip shop
Savoury pattie
Fish and chips
Tim's Cascade Snacks

Acetic acid , systematically named ethanoic acid , is a colourless liquid organic compound with the chemical formula CHCOOH (also written as CHCOH or CHO).
 When undiluted, it is sometimes called "glacial acetic acid".
 Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
 Acetic acid has a distinctive sour taste and pungent smell.
 In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate.
 It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin.
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips.
 Fish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips.
 It is a common take-away food.
 A common side dish is mushy peas.
Vinegar is a liquid consisting of about 5–20% acetic acid (CHCOOH), water, and other trace chemicals, which may include flavorings.
 The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.
 Vinegar is now mainly used as a cooking ingredient, or in pickling.
 As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.
A chip butty is a sandwich made with chips (i.e. French fried potatoes) on buttered white bread or a bread roll, often with an added condiment such as ketchup, brown sauce, mayonnaise, or malt vinegar.
 The chip butty can be found in fish and chip shops and other casual dining establishments in the United Kingdom.
 It is also known as a chip sandwich, chip batch, chip roll, chip muffin, piece and chips, chip piece, or chip sarnie.
Acetobacter is a genus of acetic acid bacteria.
 Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen.
 Of these, the genus "Acetobacter" is distinguished by the ability to oxidize lactate and acetate into carbon dioxide and water.
 Bacteria of the genus "Acetobacter" have been isolated from industrial vinegar fermentation processes and are frequently used as fermentation starter cultures.
Non-brewed condiment is a vinegar substitute created with water, acetic acid, flavourings and often caramel colour.
 It is sometimes used in fish and chip shops in the United Kingdom and Ireland instead of malt vinegar.
 It is also used in salads.
A fish and chip shop is a form of restaurant that specialises in selling fish and chips.
 Usually, fish and chip shops provide takeaway service, although some have seating facilities.
 Variations on the name include fish bar, fish shop and chip shop.
 In the United Kingdom, they are colloquially known as a "chippy" while, in Ireland, they are known as "chippers".
 Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian or Chinese food.
A savoury pattie is a battered and deep fried disc of mashed potato, seasoned with sage.
 It is commonly sold in the British port towns of Hartlepool, Kingston upon Hull, Wirral, Liverpool and Thurso.
 It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal.
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
 It is a common take-away food and an early example of culinary fusion.
 Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000.
Tim's Cascade Snacks, a subsidiary of Pinnacle Foods, is a manufacturer of potato chips and popcorn.
 Their brands include Tim's Cascade Style Potato Chips, Hawaiian Brand Kettle Chips, and Erin's Gourmet Popcorn.
 The company was founded in 1986 by Tim Kennedy and its production facilities are located in the U.S. state of Washington.
 Their "premium quality" potato chips, packaged in distinctive red and white striped bags, are kettle-cooked in small batches.
 Popular flavors include Original, Jalapeño, and Maui Onion.
 A unique flavor is Tim's Cascade Style Wasabi Potato Chips.
 In 2003, Tim's won the American Culinary Institute's Gold Medal Taste Award for the potato chip category.
 Tim's Chips are most prominent in the Pacific Northwest, but they are also marketed elsewhere in the United States and in some parts of Asia.