Question: Are the Brut Cocktail and a Cojito both varieties of cocktail?

Context articles: Jean Tirilly
Brut Cocktail
Brut y Tywysogion
Brut Chronicle
Robert Hess (cocktail expert)
Agricultural biodiversity
Art Brut Live at Schubas 11/15/2005
Layamon's Brut
Cojito
Cocktail waitress

Jean Tirilly (1946–2009) was a French painter, born in 1946 in Léchiagat, Brittany, France.
 He painted in the Outsider Art tradition coined by the British art critic Roger Cardinal in 1974, first studied by the German psychiatrist and art historian Hans Prinzhorn in the 1920s, and popularized as Art Brut by the French abstract artist Jean Dubuffet in the 1950s.
 Tirilly's oeuvre stands among the strongest contemporary examples of Art Brut in Europe.
 His deft technique and unusual sense of vision and purpose, however, stand in sharp contrast to the commonly prescribed features of Art Brut, notably autodidacticism and dissociativism.
 As such, Tirilly is also a proponent of Marginal or Singular Art (in French, "L'art singulier"), an art current that eschews many of the habitual artistic qualifiers be they subject, style, method, or purpose.
 His work is included in the "Neuve Invention" section of the important Collection de l'art brut in Lausanne, Switzerland.
The Brut Cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them as
Brut y Tywysogion (English: Chronicle of the Princes ), also known as Brut y Tywysogyon, is one of the most important primary sources for Welsh history.
 It is an annalistic chronicle that serves as a continuation of Geoffrey of Monmouth’s "Historia Regum Britanniae".
 "Brut y Tywysogion" has survived as several Welsh translations of an original Latin version, which has not itself survived.
 The most important versions are the one in Robert Vaughan's MS. 20 and the slightly less complete one in the Red Book of Hergest.
 The version entitled "Brenhinoedd y Saeson" ("Kings of the English") combines material from the Welsh annals with material from an English source.
The Brut" Chronicle, also known as the Prose "Brut, is the collective name of a number of medieval chronicles of the history of England.
 The original Prose "Brut" was written in Anglo-Norman; it was subsequently translated into Latin and English.
 The chronicle begins England's history with the mythological founding of Britain by Brutus of Troy, named "Brut" in French and English; Brutus is the legendary great-grandson of Aeneas and his founding of Britain thus links that country to the grand history of Troy.
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft.
 Hess is the author of "The Essential Bartender's Guide: How to Make Truly Great Cocktails" published by Mud Puddle Books in 2008.
 He is also the host of "The Cocktail Spirit," an online video series published by the Small Screen Network.
 In late 2008, Hess, along with several other well-known cocktail personalities, founded The Chanticleer Society, a "Worldwide Organization of Cocktail Enthusiasts."
 Hess also writes a column entitled "Classic Cocktails" for the bi-monthly fine beverage publication, Mutineer Magazine.
Agricultural biodiversity is a sub-set of general biodiversity.
 It includes all forms of life directly relevant to agriculture: rare seed varieties and animal breeds (farm biodiversity), but also many other organisms such as soil fauna, weeds, pests, predators, and all of the native plants and animals (wild biodiversity) existing on and flowing through the farm.
 However, most attention in this field is given to crop varieties and to crop wild relatives.
 Cultivated varieties can be broadly classified into “modern varieties” and “farmer's or traditional varieties”.
 Modern varieties are the outcome of formal breeding and are often characterized as 'high yielding'.
 For example, the short straw wheat and rice varieties of the Green Revolution.
 In contrast, farmer's varieties (also known as landraces) are the product of (breeding and) selection carried out by farmers.
 Together, these varieties represent high levels of genetic diversity and are therefore the focus of most crop genetic resources conservation efforts.
 Agricultural biodiversity will also be absolutely essential to cope with the predicted impacts of climate change, not simply as a source of traits but as the underpinnings of more resilient farm ecosystems.
 Agricultural biodiversity is the basis of our agricultural food chain, developed and safeguarded by farmers, livestock breeders, forest workers, fishermen and indigenous peoples throughout the world.
 The use of agricultural biodiversity (as opposed to non diverse production methods) can contribute to food security and livelihood security.
Art Brut Live At Schubas 11/15/2005 is a live album by British indie rock group Art Brut.
 At present, it is only available in mp3 format.The album was recorded at Schubas Tavern in Chicago, Illinois, during the promotional tour for the band's first album.
 Although the majority of tracks on this live album are taken from Bang Bang Rock & Roll, it also contains early versions of "St.Pauli" and "Blame It On The Trains", which later appear on the second Art Brut album It's A Bit Complicated.
Layamon's "Brut (ca. 1190 - 1215), also known as The Chronicle of Britain", is a Middle English poem compiled and recast by the English priest Layamon.
 The "Brut" is 16,095 lines long and narrates the history of Britain: it is the first historiography written in English since the "Anglo-Saxon Chronicle".
 Named for Britain's mythical founder, Brutus of Troy, the poem is largely based on the Anglo-Norman "Roman de Brut" by Wace, which is in turn a version of Geoffrey of Monmouth's Latin "Historia Regum Britanniae".
 Layamon's poem, however, is longer than both and includes an enlarged section on the life and exploits of King Arthur.
 It is written in the alliterative verse style commonly used in Middle English poetry by rhyming chroniclers, the two halves of the alliterative lines being often linked by rhyme as well as by alliteration.
The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.
A cocktail waitress is a female server who brings drinks to patrons of drinking establishments such as bars, cocktail lounges, casinos, comedy clubs, jazz clubs, cabarets, and other live music venues.
 Some may wear revealing clothing as a ploy to increase tips.
 Casinos traditionally dress their cocktail waitresses in fancy outfits with very short skirts and pantyhose or fishnet stockings, while less flashy establishments may require waitstaff attire.
 Playboy Bunnies are a famous example of the profession.
 In the United States, cocktail waitresses are common in casino towns like Atlantic City, Las Vegas, and Reno.