Question: Does Fellini's Pizza currently have more chains operating than Upper Crust Pizzeria?

Context articles: Fellini's Pizza
Basin and range topography
California-style pizza
Tilted block faulting
Rhubarb pie
Upper Crust Pizzeria
Detroit-style pizza
Four'n Twenty
Lemon meringue pie
List of supermarket chains in Belarus

Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies.
 It has 7 locations and is known for its Atlanta style pizza.
 Its first location was opened near Little Five Points.
 It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel.
Basin and range topography is an alternating landscape of parallel mountain ranges and valleys.
 It is a result of crustal extension/stretching (extensional tectonics) of the lithosphere (crust and upper mantle) due to mantle upwelling, gravitational collapse, crustal thickening, or relaxation of confining stresses.
 Crustal extension causes the thinning and deformation of the upper crust in an orientation perpendicular to the direction of extension.
 As the plates pull apart, they thin allowing the hot mantle to rise close to the surface.
 When the crust is extended it fractures along a fault plane, creating a series of long parallel normal faults. Between these normal faults are blocks, which subside, get uplifted or tilted.
 This is known as block faulting.
 Basins are formed due to subsidence of a block, while the blocks adjacent to the subsidence gets uplifted creating ranges.
 Normal faults are on both sides the blocks; creating alternating elevated or subsided blocks, otherwise known as horst and graben.
 Basins and ranges can also be formed by blocks that are tilted causing one side to subside while the other side gets uplifted.
 These only have one side with a normal fault, this is known as tilted block faulting.
 Extension causes the plate to stretch, fracture and thin.
 Mountains rise and valleys drop, over a long period of time creating what we see as basin and range topography.
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Tilted block faulting, also called rotational block faulting, is a mode of structural evolution in extensional tectonic events, a result of tectonic plates stretching apart.
 When the upper lithospheric crust experiences extensional pressures, the brittle crust fractures, creating detachment faults.
 These normal faults express themselves on a regional scale; upper crust fractures into tilted fault blocks, and ductile lower crust ascends.
 This results in uplift, cooling, and exhumation of ductily deformed deeper crust.
 The large unit of tilted blocks and associated crust can help form an integral part of metamorphic core complexes and can occur on both continental and oceanic crust.
Rhubarb pie is a pie with a rhubarb filling.
 Popular in the UK, where rhubarb has been cultivated since the 1600s, its introduction to Europe from China is attributed to Marco Polo.
 Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant.
 A strawberry rhubarb pie, is a type of tart and sweet pie made with a strawberry and rhubarb filling.
 Sometimes tapioca is also used.
 The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.
 In the United States, often a lattice-style upper crust is used.
 This pie is a traditional dessert in the northeastern United States but is little known outside of that region in the US.
 It is part of New England cuisine.
 Rhubarb pies and desserts are popular in Canada too since the rhubarb plant can survive in cold weather climates.
Upper Crust Pizzeria is a Boston, Massachusetts based chain of pizzeria restaurants.
 The chain went bankrupt following a finding by the U.S. Department of Labor that it had engaged in wage theft (not paying workers their legally required wages).
Detroit-style pizza is a style of pizza developed in Detroit, Michigan.
 It is a square pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and mushrooms.
 What makes Detroit-style pizza different from Chicago and New York styles is the crust.
 The crust is extra thick, yet super-crispy on the bottom.
 The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan.
 Rather, industrial parts trays are often used, which were originally made to hold small parts in factories.
Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods.
 The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion.
 The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky.
 Other fillings include chicken and vegetable, pulled pork, and grass-fed Angus beef.
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
 Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling.
 No upper crust is used, as in a cherry pie.
The Belorussian retail market is largely dominated by local supermarket chains, currently the only foreign chains operating within Belarus are Russian retail chains.