Question: Which fruits/crops from Stephanandra and Coffea are valued more across the world?

Context articles: Stephanandra
Acetamiprid
Agriculture in Azerbaijan
Coffea
Trichothecium roseum
Agriculture in Lebanon
Zaid crops
Crop protection
Inter-Regional Research Project Number 4
Minor crops

Stephanandra is a genus in the family Rosaceae that is sometimes included in the genus "Neillia".
 The deciduous, thicket-forming shrubs have attractive wavy-margined leaves that resemble maple leaves and have a good orange-yellow fall color.
 Cutleaf "Stephanandra" grows to less than 2 feet tall but spreads by suckering.
 In winter it has rich brown, arching shoots.
 It grows in full sun.
 The fruits of "Stephanandra" are dry dehiscent fruits.
Acetamiprid is an organic compound with the chemical formula CHClN.
 It is an odorless neonicotinoid insecticide produced under the trade names Assail, and Chipco by Aventis CropSciences.
 It is systemic and intended to control sucking insects on crops such as leafy vegetables, citrus fruits, pome fruits, grapes, cotton, cole crops, and ornamental plants.
 It is also a key pesticide in commercial cherry farming due to its effectiveness against the larvae of the cherry fruit fly.
The primary crops produced in Azerbaijan are agricultural cash crops, grapes, cotton, tobacco, citrus fruits, and vegetables.
 The first three crops account for over half of all production, and the last two together account for an additional 30 percent.
 Livestock, dairy products, and wine and spirits are also important farm products.
Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products.
 It is a member of the family Rubiaceae.
 They are shrubs or small trees native to tropical and southern Africa and tropical Asia.
 Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa.
Trichothecium roseum is a fungus in the division Ascomycota first reported in 1809.
 It is characterized by its flat and granular colonies which are initially white and develop to be light pink in color.
 This fungus reproduces asexually through the formation of conidia with no known sexual state.
 "Trichothecium roseum" is distinctive from other species of the genus "Trichothecium" in its characteristic zigzag patterned chained conidia.
 It is found in various countries worldwide and can grow in a variety of habitats ranging from leaf litter to fruit crops.
 "Trichothecium roseum" produces a wide variety of secondary metabolites including mycotoxins, such as roseotoxins and trichothecenes, which can infect and spoil a variety of fruit crops.
 It can act as both a secondary and opportunistic pathogen by causing pink rot on various fruits and vegetables and thus has an economical impact on the farming industry.
 Secondary metabolites of "T. roseum", specifically Trichothecinol A, are being investigated as potential anti-metastatic drugs.
 Several agents including harpin, silicon oxide, and sodium silicate are potential inhibitors of "T. roseum" growth on fruit crops.
 "Trichothecium roseum" is mainly a plant pathogen and has yet to show a significant impact on human health.
Agriculture in Lebanon is the third most important sector in the country after the tertiary and industrial sectors.
 It contributes nearly 7% to GDP and employs around 15% of the active population.
 Main crops include cereals (mainly wheat and barley), fruits and vegetables, olives, grapes, and tobacco, along with sheep and goat herding.
 Mineral resources are limited and are only exploited for domestic consumption.
 Lebanon, which has a variety of agricultural lands, from the interior plateau of the Beqaa Valley to the narrow valleys leading downward to the sea, enables farmers to grow both European and tropical crops.
 Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley.
 More exotic crops include avocados, grown near Byblos, and hashish (a major crop in the Beqaa Valley).
In the Indian sub-continent, the crops grown on irrigated lands which do not have to wait for monsoons, in the short duration between Rabi and Kharif crop season, mainly from March to June, are called Zaid crops.
 These crops are grown mainly in the summer season during a period called the "Zayad crop season."
 They require warm dry weather for major growth period and longer day length for flowering.
 The main produce are seasonal fruits and vegetables.
Crop protection is the science and practice of managing plant diseases, weeds and other pests (both vertebrate and invertebrate)that damage agricultural crops and forestry.
 Agricultural crops include field crops (maize, wheat, rice, etc.), vegetable crops (potatoes, cabbages, etc.) and fruits.
 The crops in field are exposed to many factor.
 The crop plants may be damaged by insects, birds, rodents, bacteria, etc.
 Crop protection encompasses:
Inter-Regional Research Project Number 4 (IR-4 Project, also referred to as the Minor Crop Pest Management Program) has been established since 1963 by the USDA Cooperative State Research, Education, and Extension Service.
 IR-4 works in coordination with the Environmental Protection Agency to assist in the collection of residue and efficacy data in support of the registration or reregistration of minor use pesticides and the determination of tolerances for residues of minor use chemicals in or on raw agricultural commodities.
 IR-4's mission is to facilitate registration of sustainable pest management technology for fruits, vegetables, ornamental plants, and other specialty crops in the United States.
 While most of the minor uses investigated are small enough that it is not profitable for private business to establish the acceptability of a pesticide for individual specialty crops, collectively the specialty crops covered by the project make up almost half of U.S. agricultural crop production and over $40 billion in sales.
In United States agriculture policy, minor crops refers to crops that may be high in value but that are not widely grown.
 Many fruits, vegetables, and tree nuts come under this definition.
 The IR-4 program is one publicly funded program to help producers of minor crops with their unique problems.