Question: Arachis hypogaea, is present in what form in Australia?

Context articles: Peanut
Arachis correntina
Peanut agglutinin
Arachis monticola
Arachis villosulicarpa
Beer nuts
Arachis batizocoi
Arachis duranensis
Arachis cardenasii
Arachis diogoi

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
 It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
 It is classified as both a grain legume and, because of its high oil content, an oil crop.
 World annual production of shelled peanuts was 42 million tonnes in 2014.
 Atypically among crop plants, peanut pods develop underground rather than aboveground.
 It is this characteristic that the botanist Linnaeus used to assign the specific name "hypogaea," which means "under the earth."
Arachis correntina (syn.
 "Arachis villosa" Benth.
 var.
 "correntina" Burkart) is a herb native to Argentina and Paraguay.
 This plant is cited as gene sources for research in plant biology of peanut ("Arachis hypogaea").
Peanut agglutinin (PNA) is plant lectin protein derived from the fruits of "Arachis hypogaea".
 Peanut agglutinin may also be referred to as "Arachis hypogaea" lectin.
 Lectins recognise and bind particular sugar sequences in carbohydrates; peanut agglutinin binds the carbohydrate sequence Gal-β(1-3)-GalNAc.
 The name "peanut agglutinin" originates from its ability to stick together (agglutinate) cells, such as neuramidase-treated erythrocytes, which have glycoproteins or glycolipids on their surface which include the Gal-β(1-3)-GalNAc carbohydrate sequence.
Arachis monticola is a close relative of the domesticated peanut ("Arachis hypogaea").
 Besides the peanut, it is the only other tetraploid species in the genus "Arachis".
 It is thought to be the immediate wild ancestor of peanut, although it may be a weedy form, descended from cultivated peanuts.
Arachis villosulicarpa is a perennial peanut species, which is cultivated by indigenous people in Mato Grosso, a state of Brazil.
 Its wild progenitor is thought to be "Arachis pietrarellii".
 Although it is related to the common peanut, "Arachis hypogaea", it was separately domesticated: "A. villosulicarpa" is diploid, whereas "A. hypogaea" is tetraploid.
Beer nuts (not capitalised) is a generic description, in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened.
 Both generic and branded beer nuts exist and one famous brand is Nobby's.
Arachis batizocoi is a herb native to Bolivia and Paraguay.
 This plant is cited as gene sources for research in plant biology of peanut ("Arachis hypogaea").
Arachis duranensis (syn.
 "Arachis argentinensis" Speg., "Arachis spegazzinii" M.Gregory & W.Gregory) is a herb found in South America, specially Argentina, Bolivia, and Paraguay.
 This plant is cited as gene sources for research in plant biology of peanut ("Arachis hypogaea").
Arachis cardenasii is a herb in the Faboideae family.
 This plant is cited as gene sources for research in plant biology of peanut ("Arachis hypogaea"); for example, "Cercospora" leaf spot resistance.
Arachis diogoi (syn.
 "Arachis chacoense" Krapov.
 & W.Gregory, "Arachis villosa" Benth.
 subsp.
 "diogoi" (Hoehne) A.Chev.)
 is a perennial herb found in Africa, Indian Ocean and South America.
 This plant is cited as gene sources for research in plant biology of peanut ("Arachis hypogaea").