Question: How is Dubliner cheese connected to Ornua?

Context articles: Dubliner Cheese
Cheese Board Collective
Daifam
Artotyrite
Ornua
Niederndorferberg

Dubliner is a sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland.
 Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label.
 The cheese is named after the city of Dublin, although it is made in Cork.
The Cheese Board Collective in Berkeley, California, comprises two worker owned and operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board", and a pizzeria known as "Cheese Board Pizza".
 Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the "Gourmet Ghetto".
 The Cheese Board brought a European focus on cheeses but also emphasized locally grown cheeses, a novel concept in the 1970s.
 The Cheese Board was closely connected with the restaurant Chez Panisse, helping to supply ingredients for the birth of California cuisine.
 The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread.
Daifam is a settlement in the far east of Bhutan.
 Daifam means, in the local language, 'place where the dairy products are produced'.
 It is said that during the 1950s and 1960s this place used to produce a significant amount of milk, curd, cheese and butter, hence the name Dairy-farm, which gradually became Daifam.
 It is located in Samdrup Jongkhar District, close to the border with India, and is connected by road with the Indian town of Bhairabkunda.
 The Bhairabkunda Temple is located in the Bhutan part and is now enclosed within a 15 foot tall wall due to security and safety reasons.
The Artotyrites, or Artotyritæ, were a sect possibly connected to the ancient Montanists, who first appeared in the 2nd century and spread throughout Galatia.
 They used bread and cheese in the Eucharist, or perhaps baked bread with cheese.
 Their reason was that the first men offered to God, not only fruits of the earth, but of their flocks too.
 Hence, according to St. Augustine, came their name, which in Greek is composed of ἀρτος , 'bread' and τυρος , 'cheese'.
 Augustine says, "The name of the Artotyrites is derived from their sacrificial offering, for they offer bread and cheese.
 They claim that the first humans made offerings from the products of the earth and of sheep."
 Thomas Aquinas refers to them (citing Augustine's comments) in his Summa Theologica, Part three, Question 74.
from the Irish "Ór Nua" meaning "new gold" (previously known as The Irish Dairy Board) is an Irish agri-food co-operative, which markets and sells dairy products on behalf of its members; Irish dairy processors and Irish dairy farmers.
 The co-operative is Ireland’s largest exporter of Irish dairy products and owns the Kerrygold butter brand as well as Kerrygold Irish Cream Liqueur.
 In conjunction to the Kerrygold brand, its brand portfolio consists of Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder.
 On 31 March 2015, Ornua transformed its corporate identity from the Irish Dairy Board to Ornua – The Home of Irish Dairy.
Niederndorferberg is a municipality in the Kufstein district in the Austrian state of Tyrol located 8 km north of Kufstein and 3.4 km north above Ebbs near the border to Bavaria, Germany.
 It has six parts and was once connected with Niederndorf before it became an own community.
 The main source of income is the production of milk & cheese.