Question: What is the most common seasoning used on Pretzels?

Context articles: Stew
Chenpi
Chili pepper paste
Salt
Pretzel
Laurus nobilis
Sinangag
Onion powder
Garlic powder

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
 Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef.
 Poultry, sausages, and seafood are also used.
 While water can be used as the stew-cooking liquid, wine, stock, and beer are also common.
 Seasoning and flavourings may also be added.
 Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.
Chenpi, chen pi, or chimpi () is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine.
 They are aged by storing them dry.
 They have a pungent and bitter taste.
 First taste of its herb is slightly sweet and aftertaste is bitter.
 Their attribute is warm.
 Chenpi has a common name, ‘ju pi’ or mandarin orange peel.
Chili pepper paste or simply Chilli paste usually refers to a paste where the main ingredient is chili pepper.
 Some are used as a cooking ingredient, while others are used to season a dish after preparation.
 In Korean cuisine, red pepper paste is used to create red pepper sauce, which is a common seasoning in the cuisine.
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
 Salt is present in vast quantities in seawater, where it is the main mineral constituent.
 The open ocean has about 35 g of solids per litre, a salinity of 3.5%.
A pretzel (   ) (German: "Breze(l)" ) (   ) is a type of baked bread product made from dough most commonly shaped into a twisted knot.
 Pretzels originated in Europe, possibly among monks in the Early Middle Ages.
 The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way ("a pretzel loop").
 In the 2010s, pretzels come in a range of different shapes.
 Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, or nuts.
 There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation and hard-baked pretzels, which have a long shelf life.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous leaves, in the flowering plant family Lauraceae.
 It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
 Its common names include bay laurel, sweet bay, bay (esp.
 United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel.
 "Laurus nobilis" figures prominently in classical Greek, Roman, and Biblical culture.
Sinangag or garlic fried rice is a Philippine variant of fried rice made with garlic.
 It is cooked by adding stir-fried garlic to rice and then seasoning the mixture with salt and pepper.
 Vegetables, meats, and other ingredients may be added but it is generally left bare, because other ingredients may interfere with the flavour of the meat dish eaten with the fried rice.
 Sinangag is mostly paired with "drier" meat dishes, and very rarely with soupier ones.
 It is a common, everyday breakfast dish, as the rice used in sinangág is normally left over from the previous evening and thus has a more preferable, firm texture.
 It is also to avoid wasting rice.
 Sinangág is a constant component of the breakfast staple tapsilog and its derivatives.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning.
 It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning.
 Some varieties are prepared using toasted onion.
 White, yellow and red onions may be used.
 Onion powder is a commercially prepared food product that has several culinary uses.
 Onion powder can also be homemade.
Garlic powder is ground, dehydrated garlic.
 It is a very common seasoning.
 Applications include pasta, pizza, ranch dressing and grilled chicken.