Question: Highland Spring and Sussex Golden Ginger Ale, are a type of bevarage?

Context articles: Sussex Golden Ginger Ale
Ginger ale
Pure Spring Company
Ginger wine
Buck (cocktail)
Gunner (cocktail)
Blenheim Ginger Ale
Vernors
Joe Beeston
Highland Spring

Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada.
 It is produced by Canada Dry Mott's, a subsidiary of the Dr Pepper Snapple Group.
 The beverage is retailed in Canada's Maritime Provinces and northern areas in the state of Maine.
Ginger ale is a carbonated soft drink flavoured with ginger.
 The dry style (also called the pale style) is a paler drink with a much milder ginger flavour, and was created by Canadian John McLaughlin.
The Pure Spring Company Ltd. was an Ottawa, Canada-based bottler of soft drinks.
 Pure Spring products included Pure Spring Ginger Ale, Minted Grape, Swiss Cream Soda, Honee Orange, Grand Slam, root beer, and Gini, a mix.
 Its products were distributed from Alberta to the Maritimes, making Pure Spring the largest independent soft drink firm in Canada.
Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England.
 It is often fortified by being blended with brandy (especially cognac).
 Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald").
 Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water.
 Ginger wine is traditionally sold in green glass bottles, although the word "green" may or may not appear on the label.
Buck, and also mule, are slightly antiquated names for a family of historic mixed drinks that involve ginger ale or ginger beer, citrus juice, and any of a number of base liquors.
A gunner is a cocktail served in more prominent clubs, bars, golf clubs, especially those popular with expats, in Hong Kong and other parts of the Far East and India formerly under British colonial rule.
 It consists of equal parts ginger beer (or lemonade) and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice.
 It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume.
 It is noted for its refreshing qualities, especially in warm weather.
Blenheim Ginger Ale is a ginger ale bottled by Blenheim Bottlers in Hamer, Dillon County, South Carolina, but was originally bottled in Blenheim, Marlboro County, South Carolina.
 It has deep roots in the Pee Dee region of South Carolina, as it was created by a local doctor in the 1890s by mixing Jamaica ginger and sugar with local mineral waters and dispensed as a tonic for dyspepsia.
Vernors is a ginger flavored soft drink and the oldest surviving ginger ale brand in the United States.
 It was created in 1866 by James Vernor, a Detroit pharmacist.
Joe Beeston (23 February 1947 – 25 February 2008) was the CEO of Highland Spring.
 He took over as CEO in 1992 and kept the role up until his death.
 He worked as a sales director until 1992 when Highland Spring's owner, Mahdi al-Tajir of Dubai, made him chief executive.
 During his time as CEO he took production from 70 million litres in 1992 to 226 million litres in 2007 and maximised profit from £15 million to £51 million.
Highland Spring is a Scottish supplier of bottled water.
 It produces still and sparkling water at its factory in Blackford, Perth and Kinross, although despite the name this area is not actually within the Scottish Highlands.
 Highland Spring was the highest-selling sparkling water in the UK in 2008 and consolidated its first place position in the UK still water market.