Question: Which pizza chain, Grotto Pizza or Pizzeria Venti, has restaurants in more states?

Context articles: Grotto Pizza
Freshslice Pizza
Pizzeria Venti
California-style pizza
Rabbe Grönblom
Pizza delivery
Chicago Franchise Systems, Inc.
Blackjack Pizza
Peppes Pizza
Regina Pizzeria

Grotto Pizza is a chain of restaurants that sell pizza and other Italian-American dishes, primarily located in the U.S. state of Delaware with a few locations in Maryland and Pennsylvania.
 The chain originated in Rehoboth Beach, Delaware in 1960, and has since expanded across the state of Delaware.
 Over the past few decades, it has become a regional Pizza icon with a loyal following from both locals and tourists.
Freshslice Pizza is a Canadian franchised pizza chain in restaurants located throughout British Columbia, and one location in Toronto as of 2016.
 The first restaurant opened in 1999 in Vancouver, British Columbia.
 Today, Freshslice Pizza is the second-largest pizza chain in British Columbia behind Panago in terms of locations open.
Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food.
 It was founded in 2003 and has locations in 10 states throughout the United States.
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
 Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
 Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country.
 It is served in a number of California Cuisine restaurants.
 Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
 Nancy Silverton's Pizzeria Mozza is also a popular California-style pizza restaurant in Los Angeles.
Rabbe Anders Grönblom (May 3, 1950 Helsinki, Finland – June 29, 2015) was a Finland-Swedish businessman who started a successful pizza business in Vaasa, Finland.
 His first company—a pizzeria—was called "O sole mio" and it was founded in 1976 in the center of Vaasa.
 From there he expanded to a pizza franchise chain first called "Pizzeria N:o 1".
 He was known as the "Pizza-emperor" (Pizzakeisari in Finnish), because he was the founder of a well known pizza franchise chain called Kotipizza which was the new name of "Pizzeria N:o 1" which expanded fast outside of Vaasa.
 The chain is said to be the biggest one in the Nordic countries.
 He was also the founder of a shipping company called RG Line, a hotel chain called Omenahotelli and another pizza chain called Golden Rax Pizzabuffet.
 Most of his companies are subsidiaries of Grönblom International LTD, where Rabbe Grönblom acted as director.
 Golden Rax Pizzabuffet however is nowadays a part of Finland's largest hotel & restaurant company Restel Oy Ltd, where Rabbe Grönblom sat on the board.
 He was also on the board of the Finnish tyre company Nokian Renkaat (since 2003).
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer.
 An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks.
 Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle.
 Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card.
 A delivery fee is often charged with what the customer has bought.
Chicago Franchise Systems, Inc. franchises operates Italian-based Chicago-style restaurants in Illinois, Georgia, California and Missouri which specialize in Chicago-style cuisine They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias.
 Nancy's itself was started in 1971 by Nancy and Rocco Palese, a couple who claims to have invented the concept of stuffed pizza.
 Today, there are 36 Nancy's locations in Chicago metropolitan area, as well as two location in the Atlanta, Georgia area, and one in the Los Angeles, CA area.
 CFS, Inc. operates Al's Beef, a popular Italian beef restaurant that is extremely well known in downtown Chicago and is regarded as one of the best beef sandwiches in the country.
 CFS, Inc. just launched Doughocracy Pizza + Brews, a fast casual pizza place that gives customers the "Freedom to Choose" their own toppings on a hand stretched pizza crust that can be paired with local craft beers.
 There are two Doughocracy restaurants, one in Geneva, Illinois and one in University City, Missouri, a suburb of St. Louis.
Blackjack Pizza is a Colorado-based pizza delivery chain founded in 1983 by a former Domino's Pizza employee, Vince Schmuhl, because Domino's Pizza was the only major pizza delivery company in the Rocky Mountain region and he thought customers would appreciate an alternative.
 The pizza chain is the largest in Colorado with 800 employees, some of whom work part-time.
 On January 1, 2013, Blackjack Pizza was acquired by Askar Brands.
Peppes Pizza is a Norwegian pizza chain that serves American style and Italian style pizza.
 Peppes is the largest pizza chain in Scandinavia.
 The restaurant was founded by two Americans, Louis Jordan and his wife Anne from Hartford, Connecticut.
 The restaurant chain is part of Umoe Catering As which consists of restaurants such as Burger King, TGI Fridays, La Baguette and Cafe Opus.
 Peppes Pizza is one of the first restaurants that brought foreign food to Norway.
 9 million pizzas are served by Peppes each year with deliveries in 11 cities in Norway.
 Their menu was first put online in March 1995.
 The servings have been described as enough for two people and that the pizza chain is "a cut above the rest".
Regina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England.
 The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood.
 It has been run by the Polcari family since 1956.
 The chain is a part of Boston Restaurant Associates and is headquartered in Lynnfield, Massachusetts.