Question: Chibuku Shake Shake is a beer based on a traditional beer style commonly found in what country?

Context articles: List of beer styles
Boon Brewery
Abbasuddin Ahmed
Beer in San Diego County, California
Umqombothi
Experimental beer
Shake Shake Go
Franches-Montagnes Brewery
Chibuku Shake Shake
Rye IPA

Beer style is a term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin.
 The term "beer style" and the structuring of world beers into defined categories is largely based on the work done by writer Michael Jackson in his 1977 book "The World Guide To Beer".
 Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style" in 1989.
Boon Brewery (Brouwerij Boon) is a Belgian brewery situated in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using distinctly modern brewing techniques and equipment.
 Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle.
Abbasuddin Ahmed (27 October 1901 – 30 December 1959) was a Bengali folk song composer and singer born in the Bengal province of British India.
 He was known for Bhawaiya folk song which is a style commonly found in Rangpur and Cooch Behar.
San Diego County, California has been called "the Craft Beer Capital of America."
 As of 2016 the county was home to 125 licensed craft breweries - the most of any region in the United States.
 Based on 2016 sales volume, three San Diego County breweries - Stone, Green Flash, and Karl Strauss - rank among the 50 largest craft brewers in the United States.
 San Diego County brewers pioneered the specialty beer style known as Double India Pale Ale (Double IPA), sometimes called San Diego Pale Ale.
 Its beer culture is a draw for tourism, particularly during major festivals such as San Diego Beer Week and the San Diego International Beer Competition.
 San Diego County breweries like Stone Brewing Co., AleSmith Brewing Company and Ballast Point Brewing Company are consistently rated among the top breweries in the world.
Umqombothi (] ), from the Xhosa and Zulu language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water.
 It is commonly found in South Africa.
 It is very rich in Vitamin B.
 The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma.
 In appearance, the beer is opaque and light tan in colour.
 It has a thick, creamy and gritty consistency (from the maize).
Experimental beer is beer that is produced in or as a new style, using a new recipe, or as a type of beer that does not fit within present beer style criteria or definitions.
 The term also encompasses minor beer styles that are not covered under any of the Beer Judge Certification Program (BJCP) categories, with the exception of Belgian beers.
 Such minor beer styles may serve "as an incubator" for new potential categories, and may attain an official category if the style becomes of interest to the general public at a sufficient level.
 The Great American Beer Festival has an experimental beer category as a part of its competition, for which awards are given, as does the World Beer Cup, which also provides awards for beers in this category.
 The Oregon State Fair has a home brew competition that includes a category for specialty and experimental beers.
Shake Shake Go is an indie folk band based in London.
 The band is composed of Poppy Jones, Marc Le Goff, Kilian Saubusse, Virgile Rozand, and Toby Barnett.
 They are known for their catchy melodies and high energy drum lead performances.
 The band started from playing their collection of pop folk anthems along the streets of Britain and touring across UK and Europe as well as sharing stages with James Blunt as a supporting act on the UK leg of his 2014 World Tour.
 They released their debut single "England Skies" in December 2014 and their self-titled debut EP on March 9, 2015.
Franches-Montagnes Brewery (Brasserie des Franches-Montagnes (BFM)) is a small artisanal brewery in Saignelégier, Jura, Switzerland whose products, including barrel-aged beers, have drawn international acclaim.
 Founded in 1997 by Jérôme Rebetez, who had formerly been trained as an oenologist, this tiny brewery has rapidly become known for making beers that stretch traditional beer style guidelines and use unorthodox ingredients.
Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but may also contain millet.
 It was first brewed during the 1950s in Kitwe, Zambia by Max Heinrich, who trained in brewing in Berlin.
Rye India Pale Ale is a style of Rye Beer that has a strong hoppy character comparable to the India Pale Ale.
 The Rye India Pale Ale is a Beer style that uses malted rye grains in the mash ingredients.
 The addition of rye adds a tangy or spicy character to the beer.
 Its use has recently grown in popularity among American Craft Brewers but has been a traditional brewing grain for many eastern European breweries for many years.