Question: What place in america was occupied by Norse Vikings and is known for grape vines?

Context articles: Old vine
Arpad Haraszthy
History of American wine
D'Arenberg
Altica chalybea
Corcelles-les-Arts
Vitis labrusca
Vine pull schemes
Black rot (grape disease)
Vinland

Old vine (French: "vieilles vignes" , German: "alte Reben" ), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old.
 There is a general belief that older vines, when properly handled, will give a better wine.
 There is no legal or generally agreed definition for "old".
Arpad Haraszthy (Hungarian: Haraszthy Árpád; June 28, 1840, Futtak, Hungary – November 15, 1900, San Francisco, California) was a pioneer California winemaker best known as the creator of Eclipse champagne, the first commercially successful sparkling wine produced in the state.
 He was the first president of the California State Board of Viticultural Commissioners, one of the founding members and first officers of San Francisco's world-famous Bohemian Club, and a frequent and articulate writer on wine, winemaking, and viticulture.
 He has been criticized by some modern wine historians for his claims that his father, Agoston Haraszthy (often called "The Father of California Viticulture"), imported the first Zinfandel grape vines to California in the early 1850s.
 Zinfandel later became famous as California's best grape for the production of red table wine.
 Arpad Haraszthy's claims about his father's importations of Zinfandel have neither been proved nor disproved, and they remain a subject of controversy (see discussion below).
The History of American wine began when the first Europeans explored parts of North America, which they called Vinland because of the profusion of grape vines found there.
 However, settlers would later discover that the wine made from the various native grapes, had flavors which were unfamiliar and which they did not like.
 This led to repeated efforts to grow familiar "Vitis vinifera" varieties.
 The first vines of "Vitis vinifera" origin were planted in Senecu in 1629, which is near the present day town of San Antonio, New Mexico.
d'Arenberg is an Australian wine company founded in 1912.
 All of their vineyards are located in South Australia's McLaren Vale, although some of the wines they make are produced from grapes sourced from the Adelaide Hills and Fleurieu Peninsula.
 It is now owned by the fourth generation of the Osborn family, headed by Chester Osborn.
 d'Arenberg are known for the quirky names of their wines, and their specialism in the vines of the Rhone valley.
 They also produce many of their wines in a traditional manner, using basket pressing for both reds and whites (the only winery in Australia to do so) and leaving the vast majority of the red wines unfiltered and unfined which can cause the wine to throw a sediment in bottle but leaves the flavour intact.
 The majority of their red wines are suitable for ageing as well as for drinking fairly young and even the cheaper wines show very well after a few years in bottle.
 Perhaps their best known wine is 'The Dead Arm Shiraz', made from fungus-infected shiraz grape vines.
The grape flea beetle ("Altica chalybea") is a leaf beetle which consumes the buds of grape vines, reducing vegetative growth.
Mass Castle in Corcelles-les-Arts is fifteenth century castle built in southeast Burgundy region of France.
 It has been registered as a historic monument since 1976.
This castle, fully restored and inhabited, has square walls with a small tower at each corner, and a classic style interior.
 The territory of Corcelles-les-Arts was occupied grape vines that produced a large amount of consumer wine until the late nineteenth century, especially near Mass Castle.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the "Vitis" genus in the flowering plant family Vitaceae.
 The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
 Among the characteristics of this vine species in contrast to the European wine grape "Vitis vinifera" are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane.
 Another contrast with European "vinifera" is the characteristic "foxy" musk of "V. labrusca", best known to most people through the Concord grape.
 This musk is not related to the mammalian fox, but rather to the strong, earthy aromas characteristic of the grapes that were known by early American settlers in the New World.
 The term "foxy" became a sort of catchall for the wine tasting descriptors used for these American wines that were distinct from the familiar flavors of the European viniferous wines.
Vine pull schemes are programs whereby grape growers receive a financial incentive to pull up their grape vines, a process known as "arrachage" in French.
 A large program of this kind was initiated by the European Union (EU) in 1988 to reduce the wine lake glut from overproduction and declining demand.
 In the first five years of the program, growers, mainly in southern France and southern Italy, were paid to destroy 320,000 hectares or 790400 acre of vineyard.
 This was the equivalent to the entire vineyard area of the world’s fourth largest grower of grapes, the United States.
 The EU has recently resumed a vine pull scheme and Plan Bordeaux proposes additional vine pulls to increase prices for generic Bordeaux wine.
Grape black rot is a fungal disease caused by an ascomycetous fungus, Guignardia bidwellii, that attacks grape vines during hot and humid weather.
 “Grape black rot originated in eastern North America, but now occurs in portions of Europe, South America, and Asia.
 It can cause complete crop loss in warm, humid climates, but is virtually unknown in regions with arid summers.”
 The name comes from the black fringe that borders growing brown patches on the leaves.
 The disease also attacks other parts of the plant,“all green parts of the vine: the shoots, leaf and fruit stems, tendrils, and fruit.
 The most damaging effect is to the fruit”.
Vinland, Vineland or Winland (Old Norse: "Vínland" ) is the area of coastal North America explored by Norse Vikings, where Leif Erikson first landed in c. 1000, approximately five centuries prior to the voyages of Christopher Columbus and John Cabot.
 "Vinland" was the name given to North America as far as it was explored by the Vikings, presumably including both Newfoundland and the Gulf of Saint Lawrence as far as northeastern New Brunswick (where the eponymous grapevines are found).