Question: The mud pie served by n.y.d.c. Café & Restaurants is likely to have originated in what U. S. state?

Context articles: Steak pie
Cao lầu
Hollywood &amp; Vine (restaurant)
Mississippi mud pie
Chicken and mushroom pie
The Chicago Pizza Pie Factory
N.y.d.c.
Cosplay restaurant
Kapitan Moy Residence
Pie à la Mode

A steak pie is a traditional meat pie served in Britain.
 It is made from stewing steak and beef gravy, enclosed in a pastry shell.
 Sometimes mixed vegetables are included in the filling.
 The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes fried in beef dripping).
 Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a "steak pie supper".
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam.
 Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
 This story is promulgated in a popular guide book and has become something of an urban legend.
 It is likely that the unique origin of Cao lầu in Hội An, is due to the town's history as a trading port.
 Some incorrectly state that prior to the Chinese establishment in Hội An, in the 17th century, the town was also a centre of Japanese trading activity.
 The famous Hội An bridge (built by the Japanese) also dates to this period.
 Therefore, some have speculated that Cao lầu noodles could be derived from Japanese soba noodles.
 However, this theory is flawed, because Cao lầu doesn't contain buckwheat flour.
 Also, the bridge was built as a symbolic gesture of peace, connecting the Chinese and Japanese quarters, so both trading merchant groups were present in Hội An at the same time.
 Japanese udon noodles is another possibility, but udon doesn't use lye water.
 On the other hand, some Chinese wheat noodles are similar to Cao lầu (made with rice flour), because both are lye water kneaded noodles (an innovation that originated in ancient southern China).
 The dish usually includes sliced pork Xa Xiu (Cha siu), another Chinese influence.
 There are many variations of this dish in Hội An, some vary the way the pork is cooked (or omitted), using different greens (or absence of mint), sometimes topped with fried pork rind, peanuts, rice crackers, and/or scallions; and sometimes served with lime or chili jam.
 In the last few decades, new restaurants with modern versions have added shrimp or chicken, and additional herbs.
 And the pork broth is sometimes blended with dried shrimp/squid or chicken stock.
 The only consistent item are the noodles.
 So if you see Cao lầu noodles, then you have Cao lầu.
Hollywood & Vine (formerly Hollywood & Vine Cafeteria of the Stars) is a restaurant located next to the 50's Prime Time Café in Disney's Hollywood Studios, one of the four main theme parks at Walt Disney World.
 This restaurant is one of only five restaurants in park that recommend or require advance reservations, the others being the Hollywood Brown Derby, Mama Melrose's Ristorante Italiano, the 50's Prime Time Café, and the Sci-Fi Dine-In Theater Restaurant.
 Both beer and wine are served at Hollywood & Vine.
 Hollywood & Vine is one of three restaurants in the park that offer early entry into the show "Fantasmic!
" Prior to 1998, the restaurant was called Hollywood & Vine Cafeteria; "of the Stars" was added to the name that year in recognition of the restaurant's newly instituted star-themed character meals.
 In 2003, there were twenty character meals offered at Walt Disney World, during which actors portraying various Disney characters would interact with guests while they ate at the parks' restaurants, and Disney was in the process of increasing the presence of costumed characters in the parks at the time.
 Nonetheless, Minnie Mouse character meals held at Hollywood & Vine were discontinued that year, and Robert Johnson of the "Orlando Sentinel" partially attributed this cancellation to competition from the Sci-Fi Dine-In, which he said "almost always has a line of customers waiting."
 Hollywood & Vine had resumed its Minnie Mouse character meals by 2005.
 By 2012, the character meals had been changed to be Playhouse Disney-themed.
 By 2015, the Playhouse Disney characters had been switched out for Disney Junior characters.
 During "Star Wars" Weekends, the restaurant offers Jedi Mickey's "Star Wars" Dine, a character meal with "Star Wars"-themed decorations, music, and food.
Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi.
 The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust.
 The pie is usually served with ice cream.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
The Chicago Pizza Pie Factory was a chain of pizza restaurants.
 The chain originated in Crown Passage (off Pall Mall) as The Chicago Pizza Pie Factory and was started by entrepreneur Bob Payton in 1976-7.
 The London establishment also had a bar.
 This was the start of a series of restaurants forming the My Kinda Town chain.
 The chain opened restaurants in places such as Paris and Barcelona, where they operated successfully for several decades.
 The Paris site now houses a Burger King.
n.y.d.c. Café & Restaurants is a restaurant chain based in Singapore, serving a menu based on recipes for homemade soups, breads, pastas, pizzas, cookies, pies, ice cream, mud pies, cheesecakes and special cake recipes that have been in their founder’s family for generations.
 n.y.d.c. is the acronym for New York Dessert Cafe.
 It was founded in 1995 by the husband-and-wife team of Max and Ally Sinclair.
Cosplay restaurants (コスプレ系飲食店 , Kosupure-kei inshokuten ) are theme restaurants and pubs that originated in Akihabara, Tokyo, Japan, around the year 1999.
 They include maid cafés (メイドカフェ , Meido kafe ) and butlers café (執事喫茶 , shitsuji kissa ) , where the service staff dress as elegant maids, or as butlers.
 Such restaurants and cafés have quickly become a staple of Japanese otaku culture.
 Compared with service at normal cafés, the service at cosplay cafés involves the creation of a rather different atmosphere.
 The staff treat the customers as "masters" and "mistresses" in a private home rather than merely as café customers.
Kapitan Moy Building, situated in Marikina, Metro Manila, the Philippines, is the 200-year-old house of Don Laureano Guevarra (4 July 1851 – 30 December 1891), known as the founder of the Marikina shoe industry.
 Also known as "Kapitan Moy", he served as "capitan municipal" in the former municipality.
 A historical marker honoring him as the "Pioneer of the Shoe-making Industry in Marikina" was installed at his birthplace in 1970.
 Presently, there are two restaurants found in the ground floor of the Kapitan Moy Building and these are Café Kapitan Restaurant and Kusina ni Kambal.
 At the Café Kapitan Restaurant is an old well which serves as a décor and a wishing well to customers.
Pie à la Mode is pie served with ice cream.