Question: Where does the  Purple corn grows?

Context articles: Sesamia cretica
Peonidin-3-O-glucoside
Chicha morada
Passiflora morifolia
Purple corn
Rhododendron sikangense
Pinguicula vulgaris
Ixia maculata
Mycena purpureofusca
Blue corn

Sesamia cretica, the Corn stem borer, Greater sugarcane borer, Sorghum stem borer, Stem corn borer, Durra stem borer, Large corn borer, Pink sugarcane borer, Sugarcane pink borer, Sorghum borer, Pink corn borer, Maize borer or Purple stem borer, is a moth of the Noctuidae family.
 It was described by Lederer in 1857.
 It is found in most of the countries and islands of the Mediterranean basin.
 The range extends through the Middle East and Arabia to Pakistan, northern India and northern Africa.
 In the south, the range extends to northern Kenya and northern Cameroon.
Peonidin-3-O-glucoside is anthocyanin.
 It is found in fruits and berries, in red "Vitis vinifera" grapes and red wine, in red onions and in purple corn.
 It is dark red / purple in colour.
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of "Zea mays" native to the Mesoamerica, and spices.
 Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar.
 Its use and consumption date back to the pre-colonial era of Peru, even prior to the creation of the Inca empire.
 The traditional preparation of the drink involves boiling the corn in water with pineapple and, after the juices have gotten into the water, letting it cool.
 Sugar, cinnamon, and clove are often added for extra spice and flavour.
 It is a very common drink found in many Bolivian and Peruvian restaurants and markets.
 Traditionally, chicha morada does not contain alcohol.
 Chicha de jora, on the contrary, made by fermentation of germinating maize, does.
Passiflora morifolia, the blue sweet calabash or woodland passionflower, is a white and purple flowered passion flower with blue or purple fruit.
 The very fast-growing vine that can grow a few dozen feet in a season.
 Flowers are ornate, white, blue and purple fruits follow, which ripen to blue or purple.
 The orange pulp might be edible.
 The hardiness of "P. morifolia" is to at least 32 °F, some sources claim as low as 15-20 °F.
 It grows well in full sun or filtered sun.
 The vine is fast growing and once established it is quite vigorous.
 Its propagation is by seed or by cuttings.
 It is grown as an ornamental.
 It is not cultivated for its fruit.
 It is native to the parts of Central and South America.
Purple corn (Spanish: "maíz morado" ) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.
Rhododendron sikangense (川西杜鹃) is a rhododendron species native to western Sichuan and northeastern Yunnan in China (the area of the former province of Sikang for which it is named), where it grows at altitudes of 2800–4500 meters.
 It is a shrub or small tree that grows to 3–5 m in height, with leathery leaves that are oblong-elliptic or elliptic-lanceolate, 7–12 by 2.5–5.5 cm in size.
 Flowers are white, purple, or pink, with purple flecks.
Pinguicula vulgaris, the common butterwort, is a perennial carnivorous plant in the bladderwort family Lentibulariaceae.
 It grows to a height of 3–16 cm, and is topped with a purple, and occasionally white, flower that is 15 mm or longer, and shaped like a funnel.
 This butterwort grows in damp environments such as bogs and swamps, in low or subalpine elevations.
 It has a generally circumboreal distribution, being native to almost every country in Europe as well as Russia, Canada, and the United States.
 Being native to environments with cold winters, they produce a winter-resting bud (hibernaculum).
 There are three forms originating from Europe: "P. vulgaris" f. "bicolor" which has petals that are white and purple; "P. vulgaris" f. "albida" which has all white petals; and "P. vulgaris" f. "alpicola" which has larger flowers.
 The taxonomic status of these forms is not universally recognised - see e.g.
 The Plant List.
Ixia maculata is a species of flowering plant in the iris family known by the common name spotted African corn lily.
 It is native to the Cape Provinces of South Africa, but it is grown widely as an ornamental plant.
 It can also be found growing wild as an introduced species in several areas, including Western Australia.
 This perennial flower grows 20 to 70 centimeters tall with an erect, unbranched stem.
 There are a few twisting basal leaves up to 35 centimeters long.
 The inflorescence is a dense, showy spike of up to 12 flowers, usually orange to yellow in color, sometimes with areas of purple or red and often with spots; the coloration in garden plants varies due to breeding.
Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae.
 First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones.
 Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm set atop slender stipes up to 10 cm long.
 The mushroom is named for the characteristic dark greyish-purple color of its gill edges.
 In the field, "M. purpureofusca" mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency.
 The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.
Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States.
 It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo.