Question: In addition to cooked and mashed beans accompanying Huevos a la mexicana what food is mixed in the eggs at the end of preparation? 

Context articles: Chapea
Amor a la Mexicana
Githeri
Fasole bătută
Huevos a la mexicana
Bigilla
Salad bar
Coddled egg
Bean pie
Refried beans

Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic.
 Cooked red beans or white beans with "longaniza" (Dominican sausage), rice, and green plantain are the basic ingredients, with cooked and mashed squash used as a thickener.
 The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice ("naranja agria").
 Variations include different kinds of meat and vegetables with cooked beans served in a thick broth made from "auyama", a Dominican squash.
Amor a la Mexicana (English: "Mexican-style love") is the fifth studio album by Mexican singer Thalía.
 The album has been regarded as one of the singer's best releases to date, especially for the album's first single "Amor a la Mexicana", which showcased the evolution of Thalía as a musician.
Githeri ("Gĩtheri"), also called muthere or mutheri, is a Kenyan traditional meal of maize and any type of beans mixed and boiled together.
 The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.
 It was and still is the staple food of the Gikuyu, Meru and Embu people in the Central Province of Kenya, but it is also eaten in other parts of the country.
 The beans and maize can either be fresh or dry.
 Most people prefer the fresh ingredients because of the taste.
 It is easy to access because maize and beans are readily available in these areas since they are mostly gotten from the farm.
 Githeri is eaten as a maize and bean mixture ("mũrũgarũgio" or "one-by-one").
Fasole bătută or Fasole făcăluită (literally "mashed beans") or icre de fasole (roe of beans) is a beans-based paste.
 This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions.
 Some recipes call for garlic, chili pepper, lime/lemon juice and/or additional seasonings.
Huevos a la mexicana is a popular breakfast dish in Mexican cuisine.
 Finely chopped tomato, green chili pepper and onion is lightly fried in a hot skillet.
 Eggs are added and stirred until set.
 The heat is turned off and the coriander leaves are mixed in the eggs, adding salt.
 Refried beans is a common accompaniment.
Bigilla is a traditional Maltese dish, made of mashed beans. Tic beans, known in Malta as "ful ta' Ġirba" (Djerba beans), are used.
 These are similar to but smaller than broad beans, with a darker and harder skin.
A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates.
 Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as cucumbers, carrots, celery, olives and green or red bell peppers), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing.
 Some salad bars also have additional food items such as cooked cold meats, (turkey, chicken, ham, or tuna), cooked beans (e.g., chick peas, garbanzo beans or kidney beans), boiled eggs, cottage cheese, cold pasta salads, tortilla chips, bread rolls, soup, and fresh cut fruit slices.
In cooking, coddled eggs are gently or lightly cooked eggs.
 They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which are only slightly poached for a thicker end-product).
 Poached eggs are eggs that, arguably, are coddled in a very specific way: they are very gently cooked, in simmering water.
A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter, and spices.
 Common spices and flavorings include vanilla, cinnamon and nutmeg.
 Variations can include cloves and ginger.
Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
 Refried beans are also popular in many other Latin American countries.