Question: Coddle is an Irish dish that can also include barley and an Irish dry stout brewed in almost 50 what?

Context articles: Crubeens
Irish stew (disambiguation)
Guinness
Demographics of Prince Edward Island
Coddle
Pork blood soup
Guinness family
Champ (food)
Ostravar Brewery
Murphy's Irish Stout

Crubeens (from Irish "crúibín", meaning "pig's trotter") are an Irish dish made of boiled pigs' feet which are then typically battered and fried.
 They are traditionally eaten by hand.
 The Irish singer Liam Clancy mentions them in a preamble to a version of the song "Galway Races".
 Crubeens are made from the pigs calves, and can be consumed fried, broiled, baked, etc.
Irish stew is an Irish dish of meat and vegetables.
Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland.
 Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide.
 It is brewed in almost 50 countries and is available in over 120.
 Annual sales total of Guinness in 2011 was 850 e6litre .
Demographics of the province of Prince Edward Island, Canada.
 According to the 2011 National Household Survey, the largest ethnic group consists of people of Scottish descent (39.2%), followed by English (31.1%), Irish (30.4%), French (21.1%), German (5.2%), and Dutch (3.1%) descent.
 Prince Edward Island is mostly a white community and there are few visible minorities.
 Chinese people are the largest visible minority group of Prince Edward Island, comprising 1.3% of the province's population.
 Almost half of respondents identified their ethnicity as "Canadian."
 Most readers will not know that Prince Edward Island is by a strong margin the most Celtic and specifically the most Scottish province in Canada (often thought to be Nova Scotia) and perhaps the most Scottish place (ethnically) in the world, outside Scotland.
 38% of islanders claim Scottish ancestry, but this is an underestimate and it is thought that almost 50% of islanders have Scottish roots.
 When combined with Irish and Welsh, almost 80% of islanders are of some Celtic stock, albeit most families have resided in PEI for at least two centuries.
 Few places outside Europe can claim such a homogenous Celtic ethnic background.
 Certainly, in a North American context, the only other jurisdiction with such a high percentage of British Isles heritage would be Newfoundland.
Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe.
 However, it most commonly consists of layers of roughly sliced bangers (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and a herb (parsley or chives).
 Traditionally, it can also include barley and Guinness.
Pork blood soup is a soup that used pork blood as its primary ingredient.
 Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings.
 Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.
 Some Thai restaurants in the United States offer the dish to patrons.
The Guinness family is an extensive aristocratic Anglo-Irish Protestant family noted for their accomplishments in brewing, banking, politics, and religious ministry.
 They are particularly known among the general public for producing the dry stout, Guinness Beer.
 The founder of the dynasty, Arthur Guinness, is believed to have had partly McCartan origins.
 Beginning in the late 18th century, they became a prominent part of what is known in Ireland as 'the Ascendancy'.
Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallion with butter, milk, cheese and optionally, salt and pepper.
 The traditional inclusion of cheese into the recipe is no longer followed in Ulster.
 As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now.
 It is simple and inexpensive to produce.
 In some areas the dish is also called "poundies".
Ostravar Brewery (Czech: "Pivovar Ostravar" ) is a Czech brewery located in the city of Ostrava.
 Ostravar was founded in 1897 as a joint stock company in Moravská Ostrava, and the first beer here was brewed in 1898.
 In 1997 the brewery was acquired by Bass, after a merger with the company Pražské pivovary a.s, which also brews Staropramen.
 It is one of the few Czech breweries which produces a dry stout, branded "Kelt".
Murphy's Irish Stout (often simply Murphy's), is a stout brewed at the Murphy's Brewery in Cork, Ireland.
 It is owned and distributed by the Dutch brewer Heineken International.