Question: Which drink contains raw egg as one of the three primary ingredients, The Matador and Tamagozake?

Context articles: Sciusceddu
Egg in beer
Prairie oyster (cocktail)
Matador (cocktail)
Tiger meat
Amber Moon
Ginestrata
Tamagozake
Mudaima
Normande sauce

Sciusceddu is a soup in Italian cuisine prepared using meatballs and broken eggs as primary ingredients.
 It is a traditional Easter dish in Italy.
 Additional ingredients used include broth, caciocavallo and ricotta cheeses, parsley, salt and pepper.
 It can be prepared in a similar style to egg drop soup.
Egg in beer refers to the practice, literally or figuratively of cracking a raw egg into a glass of beer.
 The term is used metaphorically, commonly as "what do you want, egg in your beer?"
, implying that the listener already has something good but is asking for undeservedly more.
A prairie oyster (or prairie cocktail) is a drink consisting of a raw egg, Worcestershire sauce, tomato juice, vinegar, hot sauce, salt and ground black pepper.
 The egg is broken into a glass so as not to break the yolk, which causes the drink to bear a similarity to the texture of an actual oyster.
 The drink is typically served as a hangover cure.
The Matador is a tequila-based cocktail.
 Less widely known than the margarita, its structure is similarly simple, with three primary ingredients: silver or "blanco" tequila, pineapple juice, and lime juice.
 Its chief coupling of pineapple and a single spirit resembles a Jackhammer, a variant of the Screwdriver which substitutes pineapple juice for orange juice to mix with vodka.
 Matadors are often presented differently, either in a martini glass or a champagne flute.
Tiger meat is a raw beef dish.
 Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings.
An Amber Moon is a cocktail containing Tabasco sauce, raw egg, and whiskey or sometimes vodka.
 The drink is similar to a Prairie oyster, but has fewer ingredients and includes alcohol.
 It is therefore intended more as a "pick me up" or "hair of the dog" hangover remedy.
Ginestrata is a soup in Italian cuisine that originated in Tuscany, Northern Italy that can be described as a thin, lightly spiced egg-based soup.
 Egg yolks, chicken stock, Marsala wine or white wine, butter, nutmeg and sugar are primary ingredients.
 Additional ingredients may include different types of wine, such as Madeira wine, and cinnamon.
 It may also be served as an antipasto dish, the first course of a formal Italian meal.
Tamagozake (卵酒 or 玉子酒 ) is a drink consisting of heated sake, sugar and a raw egg.
 It translates as "egg sake", being made of the kanji 卵 "tamago" (egg) and 酒 "sake".
Mudaima (Tamil: முட்டை மா)is served by the Sri Lankan Tamils as a strengthening food.
 It is brown colored and sand like flour.
 It is very sweet.
 It is called mudai-ma because mudai means egg and ma means flour in Tamil.
 So the primary ingredients for mudaiman is egg, flour and sugar.
Normande sauce, also referred to as Normandy sauce and sauce Normande, is a culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter and egg yolk as primary ingredients.
 Some versions may be prepared using both fish velouté and fish stock.
 Some may be prepared simply using a velouté base and the addition of cream, which are cooked together.
 Cider or dry white wine may also be used as primary ingredients.