Question: Are Patrinia and the Musa acuminata varieties of Banana both plants noted for their long-lasting flowers?

Context articles: Banana
Musa balbisiana
BanLec
Leucocyanidin
List of banana cultivars
Patrinia
Grand Nain
Musa × paradisiaca
Musa acuminata
Blood banana

The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus "Musa".
 In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas.
 The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.
 The fruits grow in clusters hanging from the top of the plant.
 Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – "Musa acuminata" and "Musa balbisiana".
 The scientific names of most cultivated bananas are "Musa acuminata", "Musa balbisiana", and "Musa" × "paradisiaca" for the hybrid "Musa acuminata" × "M. balbisiana", depending on their genomic constitution.
 The old scientific name "Musa sapientum" is no longer used.
Musa balbisiana is a species of wild banana native to eastern South Asia, northern Southeast Asia, and southern China.
 It is one of the ancestors of modern cultivated bananas, along with "Musa acuminata".
 It was first scientifically described in 1820 by the Italian botanist Luigi Aloysius Colla.
 It grows lush leaves in clumps with a more upright habit than most cultivated bananas.
 Flowers grow in inflorescences coloured red to maroon.
 The fruit are between blue and green.
 They are considered inedible because of the seeds they contain.
 It may be assumed that wild bananas were cooked and eaten or agriculturalists would not have developed the cultivated banana.
BanLec (also BanLec-I or Banana lectin) is a lectin from the jacalin-related lectin family isolated from the fruit of the bananas "Musa acuminata" and "Musa balbisiana".
 BanLec is one of the predominant proteins in the pulp of ripe bananas and has binding specificity for mannose and mannose-containing oligosaccharides.
 A 2010 study reported that BanLec was a potent inhibitor of HIV replication.
Leucocyanidin is a colorless chemical compound related to leucoanthocyanidins. Leucoyanidin can be found in "Aesculus hippocastanum" (Horse chestnut), "Anacardium occidentale" (Cashew, acajou), "Arachis hypogaea" (Earth Nut), "Areca catechu" (Areca nut), "Asimina triloba" (American custardapple), "Cerasus vulgaris" (Cherry), "Cinnamomum camphora" (Camphor), "Erythroxylon coca" (coca), "Gleditsia triacanthos" (Honey locust), "Hamamelis virginiana" (American Witch Hazel), "Hippophae rhamnoides" (Hippophae berry Sanddorn), "Hordeum vulgare" (Barley), "Humulus lupulus" (bine), "Hypericum perforatum" (perikon Amber), "Laurus nobilis", "Magnolia denudata" (Hsin-I Yulan-Magnolie), "Malva silvestris" (Blue mallow), "Musa acuminata × balbisiana" (Banana), "Nelumbo nucifera" (Baladi bean), "Pinus strobus" (Eastern white pine), "Prunus serotina" ssp.
 serotina (black cherry), "Psidium guajava" (Common guava), "Quercus alba" (White oak), "Quercus robur" (Common oak), "Rumex hymenosepalus" (Arizona dock), "Schinus terebinthifolius" (Brazilian pepper tree), "Terminalia arjuna" (arjun), "Terminalia catappa" (Indian almond), "Theobroma cacao" (Cacao), "Drimia maritima" (Sea Squill), "Vicia faba" (bell-bean), "Vitis vinifera" (Common Grape Vine), "Zea Mays" (Corn, mais), "Ziziphus jujuba" (jujube, Chinese date).
The following is a list of banana cultivars and the groups into which they are classified.
 Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, "Musa acuminata" and "Musa balbisiana".
 Cultivated bananas are almost always seedless (parthenocarpic) and hence sterile, so they are propagated vegetatively.
 They are classified into groups according to a genome-based system introduced by Ernest Cheesman, Norman Simmonds, and Ken Shepherd, which indicates the degree of genetic inheritance from the two wild parents and the number of chromosomes (ploidy).
 Cultivars derived from "Musa acuminata" are more likely to be used as dessert bananas, while those derived from "Musa balbisiana" and hybrids of the two are usually plantains or cooking bananas.
Patrinia is a genus of herbaceous plants in the honeysuckle family.
 There are about 17 species native to grassy mountain habitats in China, Siberia and Japan.
 These are unassuming clump-forming perennial plants having thin, erect stems with few leaves and bearing a terminal inflorescence with yellow or white flowers.
 The use for this plant is to provide a flower through long hot summers.
Grand Nain bananas (also spelled Grande Naine) are banana cultivars of "Musa acuminata".
 It is one of the most commonly cultivated bananas and a source of commercial Cavendish bananas.
 It is also known as the Chiquita banana, because it is the main product of Chiquita Brands International.
Musa" × "paradisiaca is the accepted name for the hybrid between "Musa acuminata" and "Musa balbisiana".
 Most cultivated bananas and plantains are triploid cultivars either of this hybrid or of "M. acuminata" alone.
 Linnaeus originally used the name "M. paradisiaca" only for plantains or cooking bananas, but the modern usage includes hybrid cultivars used both for cooking and as dessert bananas.
 Linnaeus's name for dessert bananas, "Musa sapientum", is thus a synonym of "Musa" × "paradisiaca".
Musa acuminata is a species of banana native to Southeast Asia.
 Most of the modern edible dessert bananas belong to this species, although some are hybrids with "Musa balbisiana".
 First cultivated by humans at around 8000 BC, it is one of the early examples of domesticated plants.
The blood banana ("Musa acuminata" var.
 "zebrina"), is a variety of the wild banana "Musa acuminata" native to Sumatra, Indonesia.
 The blood banana is an ornamental plant, named for the dark red patches on its leaves, though its small seeded fruits are also edible.