Ingredients: cup Jowar Flour (Sorghum), cup Water - or buttermilk, teaspoon Lemon juice - (skip if you are using buttermilk), - to taste, tablespoon Sunflower Oil, teaspoon Mustard seeds, teaspoon Black Urad Dal (Split), Green Chillies - finely chopped, Onion - finely chopped, sprig Curry leaves - roughly torn, Vegetarian diet
Instructions: To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.Mix well without any lumps. Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'.Once tempered, add the jowar flour mixture and keep stirring over low flame. The mixture will thicken and turn glossy. Switch off.Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.