Ingredients: cup Jaggery - powdered, cup Coconut milk - thick one, Cardamom (Elaichi) Pods/Seeds - powdered, teaspoon Ghee, cup Rice flour, cup Hot water, - a pinch, Banana leaf, teaspoon Sunflower Oil - for greasing, Cashew nuts, cup Fresh coconut - finely chopped or thinly sliced coconut pieces, Raisins, teaspoon Ghee, Vegetarian diet
Instructions: To prepare Ada Pradhaman Recipe With Homemade Ada, let us first make the ada.To make homemade rice ada, in a mixing bowl, combine rice flour with a pinch of salt in a bowl and pour boiling hot water into the flour and combine it to make a dough using a spoon/spatula. Preheat a steamer, to steam the adas. Grease a banana leaf with oil and spread the rice dough into a thin layer on half of the banana leaf.Close the ada using the other side of the banana leaf.Steam cook this for 10-15 minutes.Once cool, remove the ada from the leaf and cut into smaller pieces to look flaky.To proceed with payasam recipe, heat a pan with ghee on low flame add the cashews, coconut, and raisins till they are golden. Turn off the flame and set aside. Heat a saucepan, on medium heat, add jaggery with 3/4 cup of water, heat till the jaggery dissolves, once it is well dissolved, turn off the flame.  Pass the jaggery syrup through a strainer and set aside.Heat another saucepan,  add chopped ada , and dry roast the ada for 2-3 minutes, now add the jaggery syrup to it. Let the ada cook in jaggery water over low flame for 7-8 minutes or until the aggery syrup thickens. At this stage add the cardamom powder, coconut milk and turn off the flame. Make sure not to cook after adding coconut milk.Garnish with the fried cashews, coconut, and raisins.Your delicious Ada Pradhaman Recipe With Homemade Ada is ready to be served during the festive lunch!