Ingredients: cup Gram flour (besan), Green Chilli - finely chopped, teaspoon Garlic - paste, teaspoon Turmeric powder (Haldi), - as required, - as required, - as required, cup Onion - finely chopped, teaspoon Ginger Garlic Paste, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Coriander Powder (Dhania), sprig Coriander (Dhania) Leaves - chopped for garnishing, teaspoon Garam masala powder, cup Homemade tomato puree, teaspoon Cumin seeds (Jeera), Vegetarian diet
Instructions: To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough.Cut it into cubes and then boil it in a saucepan with the required water. Keep them aside.Heat ghee in a wok. Add cumin seeds and onions. Saute till the onions turns translucent.Add ginger garlic paste and let it cook for another 2 minutes.Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder.Cook for another 3 to 5 minutes and then add the required water. Cook for another 5 minutes.Now add the steamed gram flour dumplings and cook it for 5 minutes. Once done, switch off the stove and garnish with coriander leaves.