Ingredients: Pineapple - slices, Onion - finely chopped, Tomato - finely chopped, Pickled Jalapenos - or green chili, cloves Garlic - finely grated, teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, juice - of 1 lemon, - 4 sprig Coriander (Dhania) Leaves - finely chopped, - to taste, Vegetarian diet
Instructions: To prepare the Spicy Grilled Pineapple Salsa Recipe, first grill the pineapple slices over the barbecue grill or over the stove top on the grill pan. Grill the pineapple on each side until the grilled marks appear on both the sides. Transfer the grilled pineapple a plate and allow it to cool while you prepare the other ingredients required for salsa. Once cooled, chop the grilled pineapples slices into small size cubes.Transfer the chopped pineapple to a large salad mixing bowl along with chopped onion, tomato, pepper and garlic cloves.Stir well to combine. Season with salt, cumin powder, chili powder and mix nicely. Drizzle juice of lemon and garnish with chopped coriander leaves. At this stage Spicy Grilled Pineapple Salsa can be chilled in the refrigerator to be served later. Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe.