Ingredients: Mango (Raw) - peeled and chopped, teaspoon Mustard seeds, Dry Red Chillies, teaspoon Panch Phoran Masala, teaspoon Cumin seeds (Jeera), teaspoon Fennel seeds (Saunf), teaspoon Kalonji (Onion Nigella Seeds), teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Mustard seeds, tablespoons Sunflower Oil, cup Jaggery - (adjust), teaspoon Salt, cup Gram flour (besan), teaspoon Turmeric powder (Haldi), teaspoon Salt, teaspoon Sugar, teaspoon Enos fruit salt, cup Mango (Raw) - grated, tablespoon Sunflower Oil, High Protein Vegetarian diet
Instructions: To begin making the Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney, we will first make the chutneyIn a pressure cooker, add mustard seeds and dried red chillies.Then add the mango pieces, jaggery, panch phoran salt and turmeric powder. Add little water and cook the mangoes for 3 to 4 whistles.Once done, open the cooker and check the salt and spices and adjust accordingly. Keep the Sweet and Spicy Mango Chutney aside.The next step is to make the Raw Mango DhoklaIn a bowl, add besan, salt, sugar, turmeric powder, and add water and mix it well to make a thick Khaman Dhokla Batter. Stir in the grated raw mangoes, oil and the eno's fruit salt.The Raw Mango Khaman Dhokla batter should be of idli batter consistency.Now grease a dhokla plate with oil and also preheat the dhokla steamer with water and keep ready.Spoon the Raw Mango Dhokla Batter into the dhokla plates, place them in the steamer and steam the dhokla on high heat for about 10 to 12 minutes until done.When you insert a knife inside, it should come out clean. Turn off the heat and allow the Raw Mango Dhokla to cool down. Now, once the Raw Mango Dhokla is cooled, loosen the sides and invert the bowl to unmold dhokla on a plate and cut them into diamonds.Place them on a serving platter and spoon the Sweet and Spicy Raw Mango Chutney over the dhokla and serve.The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers.