Ingredients: grams Chicken breasts - chopped, Onion - chopped, cloves Garlic, inch Ginger, Green Chillies - chopped, teaspoon Garam masala powder, teaspoon Coriander (Dhania) Powder, teaspoon Kashmiri Red Chilli Powder, teaspoon Fennel seeds (Saunf) - coarsely ground, inch Cinnamon Stick (Dalchini), teaspoon Black pepper powder, teaspoon Lemon juice, cup Gram flour (besan), - to taste, Coal - piece, - as required, Non Vegeterian diet
Instructions: To begin making the Chicken Seekh Kebab Recipe, first add the onions, garlic, ginger and chilli into the small jar of the grinder and blend to make a smooth paste.Into the food processor; add the chopped chicken breasts, 2 tablespoon of the ginger garlic, onion and chilli paste, garam masala, coriander powder, fennel powder, chilli powder, black pepper powder, lemon juice, gram flour and salt to taste. Pulse to make a coarse mixture.Transfer the Chicken Seekh Kebab mixture into a bowl. Cover and refrigerate the mixture for at least 2 hours or overnight. Once done we will coal smoke the sheek kebab mixture. Place a steel katori or bowl in the center of the chicken seekh kebab mixture.Heat a piece of coal on gas. Allow it to get red hot. Place the hot coal in the steel katori.Add a spoon of ghee over the coal. You will notice the coal smoking up. Immediately cover the bowl and allow the Chicken Seekh Kebab mixture to get smoked.Once all the smoke has settled down, open the lid and divide the mixture into 10 to 12 portions.Grease your palm with oil and shape the kebabs over long skewer. Once done place the Chicken Seekh Kebabs on a preheated pan, drizzle oil over the kebabs and fry until golden brown on all sides. Serve hot.Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney, Yogurt Dip, Pickled Onions to make it more exciting. You can also serve it as an appetizer along with a party meal of Hyderabadi Mutton Dum Biryani, Hyderabadi Bagara Baingan Recipe and Rose Gulkand Phirni Recipe