Ingredients: cup Almond Milk (Badam Milk) - hot and frothed, tablespoon Coconut milk, teaspoon Cinnamon Powder (Dalchini), teaspoon Vanilla Extract, tablespoon Cocoa Powder, tablespoon Beetroot juice - freshly extracted, Sugar - as per taste, Vegetarian diet
Instructions: To begin making the Beet Latte, in a mug add beet juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar and cocoa powder.Give a good whisk to this mixture and make sure that lumps are not formed. Now gradually add the hot almond milk and keep stirring. Pour into the a serving mug or glass and serve hot. Serve it with chocolate buckwheat pancakes for breakfast or during tea time.