Ingredients: cups Rice, cups Arhar dal (Split Toor Dal), Potatoes (Aloo) - Cut into cubes, cup Green peas (Matar), cup Mango (Raw) - grated, Onion - finely chopped, inch Ginger - finely chopped, Green Chillies - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Cumin seeds (Jeera), teaspoon Asafoetida (hing), tablespoon Ghee, tablespoon Coriander (Dhania) Leaves - finely chopped for garnish, - to taste, High Protein Vegetarian diet
Instructions: To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes.In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.Add the asafoetida, onion and saute until it turns translucent. Add the ginger, green chilies and saute for a minute. Add the grated raw mango and mix well.Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.Drain the water from the soaked rice, tur dal and add it to the pressure cooker.Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.