Ingredients: cup Buckwheat Flour (Kuttu Ka Atta) - kuttu ka dalia, Ripe Bananas, cup Mango (Ripe), Dates, cup Milk - almond milk, teaspoons Lemon juice, Cashew nuts - soaked for 30 minutes, Strawberries - other fruits are also optional, Badam (Almond) - slivered , sprig Mint Leaves (Pudina), Vegetarian diet
Instructions: To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.Make sure that water runs clear free from any slime after washing.Drain the excess water and add this to a blender/mixer jar.Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.