Ingredients: - As per use, 1 teaspoon Asafoetida, 1 teaspoon Cumin seeds, 1 teaspoon Rye, 1 Cassia - Broken, 3 Green Chillies - Salted, 4 Long, 1 Large Cardamom, 1 Star Anees, 2 Elaichi, 2 Onions - Thin and straight chopped, 1 tomato - finely chopped, 1-1 / 2 tablespoon ginger garlic paste, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 3 teaspoons green chillies, 1 sprig of green coriander - Finely chopped, 2 tablespoons arhar dal, 2 tablespoons chana dal, 2 tablespoons masoor dal, 2 tablespoons white urad dal (split), 2 tablespoons yellow moong dal, water - as per use, salt - as per taste, 1 -1/2 turmeric powder, Vegetarian diet
Instructions: To make dhaba style dal fry, first boil all the lentils. Pour the lentils into the pressure cooker and add 1/2 teaspoon turmeric powder and salt to it. Cook the pulses till 3 o'clock. Once the pressure comes out, open the cooker and mix the lentils. Keep it separately. Heat oil in a pan. Add asafetida, cumin seeds and mustard and let it cook for 10 seconds. After 10 seconds, add curry leaves, big cardamom, cardamom, star anise, long and salted green chillies. Allow to cook for 30 seconds and then add green chili and ginger garlic paste. Let it cook for 1 minute. After 1 minute, add onions and cook until brown. Once brown, add tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Add some water and cook for 5 to 8 minutes. After the masala cooks well, add the cooked lentils to it. Allow to cook for 8 to 10 minutes, turn off the gas and garnish with green coriander. Serve Dhaba Style Dal Fry with Sew Tomato Vegetable and Phulka for dinner.