Ingredients: cup Rice, cup Black Urad Dal (Split), tablespoons Fresh coconut - grated, teaspoon Asafoetida (hing), - to taste, Oil - for cooking, Vegetarian diet
Instructions: We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram.To the mixture add grated coconut, salt and hing and mix well.Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole. Cook on either side for 5 minutes.Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney  to enjoy your breakfast.