Ingredients: cup Arhar dal (Split Toor Dal), cup Chana dal (Bengal Gram Dal) - optional, cup Dill leaves - finely chopped, Green Chillies - finely chopped, - small piece, cup Fresh coconut, Coriander (Dhania) Leaves, leaves, pinch Asafoetida (hing), pinch Turmeric powder (Haldi), - to taste, Vegetarian diet
Instructions: To prepare Nuchinunde / Nucchina Unde Recipe , wash and soak dals in water for about 2-3 hours. Drain water.In a mixer, pulse the lentils coarsely along with green chillies and ginger without adding any water.In a bowl, mix together ground lentils, dill leaves, coriander , curry leaves, coconut, hing & salt.Heat water in a steamer. Grease idli molds with oil.Make oval shaped dumplings and place them in the greased idli stand. Steam cook for 10-15 minutes.When done, serve hot / warm Nucchinunde / Nucchina Unde Recipe with majjige huli / kadale chutney recipe or with tea during evening.