Ingredients: कप हंग दही, कप गोभी - छोटा छोटा काट ले, ककड़ी - छीलकर काट ले, छोटा चमच्च जीरा पाउडर - सेक ले, हरी मिर्च - बारीक काट ले, - स्वाद अनुसार, - प्रयोग अनुसार, धनिया - थोड़ा, Vegetarian diet
Instructions: To make cabbage and cucumber raita, first heat oil in a pan. Add cauliflower, some salt and roast it on medium heat. After cooking, turn off the gas and keep the cauliflower separately. Now take a bowl. Add curd, salt, cumin powder, green chilli and coriander to it. Mix and then add the cooked cabbage and cucumber. Mix, check salt and spices and serve. Serve Cabbage and Cucumber Raita with Rajasthani Sev Tomato Vegetable and Phulka for dinner.