Ingredients: Cabbage (Patta Gobi/ Muttaikose) - leaves, cup Cooked rice, Button mushrooms - finely chopped, Carrot (Gajjar) - grated, Onion - finely chopped, cloves Garlic - minced, teaspoon Black pepper powder - crushed, teaspoon Mixed Herbs (Dried), tablespoon Sunflower Oil, - to taste, Tomatoes - blanched, Onion - finely chopped, cloves Garlic - minced, teaspoon Black pepper powder - crushed, teaspoon Red Chilli powder, teaspoons Sunflower Oil, Pinch Sugar, - to taste, Vegetarian diet
Instructions: To begin making Stuffed Cabbage Rolls Recipe, first make the sauce.Heat oil in a saucepan.Add garlic and onion and sauté till the onion becomes translucent.Add crushed tomatoes, salt, sugar, pepper or chilli powder and simmer for 4-5 minutes.Add little water if required.Take it off the heat and keep aside till required.To make the cabbage rolls: Blanch the cabbage leaves in boiling salted water for 6-7 minutes, till they are just soft and easy to roll. Do not cook them through.Drain water and place leaves on a kitchen towel to soak off the excess moisture.In a pan, heat oil.Add garlic and onion and sauté till the onion becomes translucent.Add the carrots and mushrooms. Saute for a minute.Add rice, salt, herbs, pepper and stir.Take it off the heat.Place one cabbage leaf on the work surface.With a sharp knife cut out the thick part of the vein.Add about a tablespoon and half of the rice stuffing in the center of the bottom part of the leaf.Starting with the stem end, roll the leaf up tightly, tucking in the sides as you roll.Repeat and stuff all the other leaves in a similar way.Prepare a steamer.Place the cabbage rolls in a Steamer seam side down.Steam for about 12-15 minutes or till the leaves are cooked through.To serve: Spread some tomato sauce on a serving dish.Place the cabbage rolls on it.Spread some sauce over each roll.Garnish with herbs and serve Stuffed Cabbage Rolls Recipe along with World main course recipes for a cozy weekend dinner. You can also serve these stuffed cabbage rolls with a crusty bread to side for a light meals on busy weekdays.