Ingredients: grams Gunde (bird lime), teaspoon Methi Seeds (Fenugreek Seeds), Oil - as required, - as required, teaspoon Cumin seeds (Jeera), teaspoon Asafoetida (hing), teaspoon Fennel seeds (Saunf), teaspoon Mustard seeds, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Amchur (Dry Mango Powder), (Dhania) Leaves - few, Vegetarian diet
Instructions: To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour.Once it is done, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing.Let it cook for about a minute and then add the boiled gundas and mix it properly.Next, add turmeric powder, red chilli powder, amchur powder and the required salt. Give it a stir and let it cook for about 3 to 4 minutes.After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves.Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal.