Ingredients: tablespoons Cumin seeds (Jeera), tablespoon Coriander (Dhania) Seeds, tablespoon Whole Black Peppercorns, teaspoons Black Salt (Kala Namak), tablespoons Amchur (Dry Mango Powder), teaspoon Asafoetida (hing), - to taste, Vegetarian diet
Instructions: To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes. Turn off the flame and allow it to come to room temperature. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste. Grind to a fine powder. Use Chaat Masala is various chaat and buttermilk recipes.