Ingredients: carrot - peeled and cut into small pieces, 5 small potatoes - cut each potato into 4 pieces, 100 grams of suran - peeled and cut into small pieces, 1/4 cup green peas, 1 tablespoon raisins, 4-5 dates, 1 tablespoon horse, 1 onion - chopped, 1/4 cup tomato - chopped, 2 pieces garlic - chopped, 1 inch ginger - chopped, 2 green chillies - chopped, 1 teaspoon turmeric powder, 1 teaspoon Red chili powder, 2 tablespoons Dhansak masala, salt - as per taste, oil - to cook, Vegetarian diet
Instructions: To make Parsi Lagan istu, firstly cook all the vegetables (except the pea) in a pressure cooker with 1 cup of water and 2 tablespoons of salt until I whistle. In a small bowl, put dates and horse in Vinegar and keep aside. Now heat the oil in a small shallow pan and saute the onions and tomatoes lightly with salt till the raw dirt is gone. Let it cool down and grind it well. Heat the oil in a pan and cook the vegetables that were previously pressure cooked, till they become slightly crisp. Take out the vegetables and take ginger, garlic and green chilli lentils in the same oil. Now mix the powdered paste with turmeric, red chili powder, dhansak masala and soaked raisins and dates. Taste once. Finally, I mix the vegetables with green peas and spices with a cup of water and let the heat work. Cook on a heat for 10 minutes, and pour green coriander over it. Serve Parsi Lagan Sara Istu with Lacha Paratha for dinner.