Ingredients: cups Vivatta Maida, cup Mango Pulp (Puree), teaspoons Baking powder, teaspoon Baking soda, cup Sunflower Oil, cup Sugar, teaspoon Salt, teaspoon Vanilla Extract, grams Dark chocolate - chopped, cup Fresh cream, tablespoons Cocoa Powder, Sugar - powdered, Vegetarian diet
Instructions: To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper.Sift the maida baking powder, baking soda and salt in a bowl. Mix everything and keep it aside.In a mixing bowl, take mango puree along with sugar. Mix well until sugar dissolves completely. Next add oil, vanilla essence and mix well again.Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture. Now pour the Mango donut cake batter equally into the donut pan slots.Bake for 25 minutes in the preheated oven at 180 degree C. Take the Mango Donut Cake from the oven and let them cool down a bit.While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan. Melt the dark chocolate until you get a smooth Chocolate Glaze.Once the Mango Donut Cake is done, remove from the pan and allow it to cool. Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up.Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden. Repeat this process for rest of the Mango Donut Cake. Serve the donut cake after the glaze hardens.Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party.