Ingredients: Carrots (Gajjar) - peeled and chopped, Onion - sliced, Potato (Aloo) - cubed, Celery - chopped, inch Ginger - peeled and chopped, teaspoon Coriander Powder (Dhania), teaspoons Whole Black Peppercorns - crushed, cups Vegetable stock, teaspoons Extra Virgin Olive Oil, Lemon wedges, Vegetarian diet
Instructions: To begin making the Carrot Soup recipe, first heat oil in a saucepan.Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.Add the ginger, celery, carrots and potato. Sprinkle some salt and mix everything well.Add 2 cups of stock, cover the pan and cook till the carrots and potatoes becomes soft. Cool it down and puree in a blender.Pour back the puree into the saucepan and heat. Adjust the consistency using the leftover the stock. Add pepper and boil for 1 to 2 minutes.Serve into individual bowls, squeeze some lime juice (if using) and serve immediately.Serve Carrot Soup with Smoked Tofu and Grilled Vegetable Salad for a light and healthy dinner.