Ingredients: cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped, Green Bell Pepper (Capsicum) - finely chopped, Carrot (Gajjar) - finely chopped, cup Sweet corn, cup Onion - finely chopped, cloves Garlic - chopped, Green Chillies - finely chopped, Stalks Spring Onion (Bulb & Greens) - finely chopped, tablespoons Schezwan sauce, tablespoon Veeba Sweet Chilli Sauce, cup Mozzarella cheese - grated, tablespoons Butter, Pav buns, teaspoon Sunflower Oil, - to taste, Vegetarian diet
Instructions: To begin making Cheesy Stuffed Schezwan Pav Recipe we will first saute the vegetables for the schezwan filling.Into a preheated pan add oil. Once the oil is hot add onion, garlic and green chilli.Saute until the onions are tender and lightly brown.Once the onions are softened, add the cabbage, capsicum, carrots, spring onions and saute until the vegetables sweat a little. You want the vegetables to have the crunch at the same time power cooked.At this stage, add the schezwan sauce and the sweet chilli sauce and saute on high heat till everything is well combined. Turn off the heat, check the salt and spices and adjust according to taste.Place 6 Ladi Pav on baking tray. Preheat the oven to 200 C.Make horizontal and vertical slits in the pav buns. Make sure you do not cut the pav completely.Butter pav inside and out and stuff the slits of the pav buns with spicy schezwan vegetable stuffing.Grate the cheese over the stuffed schezwan pav and bake in preheated oven for 200 C for about 10 to 15 minutes until the cheese melts on the top and you see it dripping from the sidesRemove the Cheesy Stuffed Schezwan Pav from the oven and transfer into a serving plate and serve hot as an appetizer for parties.Serve Cheesy Stuffed Schezwan Pav along with Masala Chai or Adrak Chai and Delhi Style Matar Chaat (Matra) Recipe for your next chaat party.