Ingredients: Badi hari mirch (Large Green Chilli), Oil, grams Chicken breasts - minced, Onion - chopped, cup Homemade tomato puree, inch Ginger - chopped, cloves Garlic - chopped, - to taste, teaspoon Ajwain (Carom seeds), teaspoon Fennel seeds (Saunf), teaspoon Cumin seeds (Jeera), teaspoon Coriander (Dhania) Seeds, teaspoon Whole Black Peppercorns, Dry Red Chillies, tablespoon Fresh coconut, Non Vegeterian diet
Instructions: To begin making the Milagai Bajji Stuffed with Masala Chicken Recipe, we will first dry roast the spices. For the masalaHeat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds,  coriander seeds, whole black pepper corns, dry red chillies and fresh coconut. Roast them until the aroma is released and the coconut has turned light brown. Turn off the flame.Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder.For the Masala Chicken StuffingHeat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes. Add onions and saute till they turn translucent.Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away. Add ground masala powder along with the minced chicken and mix well.Saute till the chicken appears cooked and check for salt. Switch off the heat and allow it to cool down.To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk  intact and take out all seeds from inside. Do the same for the rest of the chillies. Stuff the chicken masala inside the chillies . Drizzle oil over a flat pan on medium-low flame and place chillies to roast.Cover it with a lid and roast it evenly for about 20 minutes.Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal.You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe.