Ingredients: grams Chicken breasts - cut into pieces, cloves Garlic - pound to a paste, teaspoon Red Chilli powder, teaspoon Black pepper powder, teaspoon Turmeric powder (Haldi), Lemon juice, - to taste, tablespoon Gram flour (besan), cup Curd (Dahi / Yogurt), teaspoons Red Chilli powder, teaspoon Sugar, cloves Garlic - crushed, teaspoons Vinegar, sprig Curry leaves, Oil, Non Vegeterian diet
Instructions: To begin making the Restaurant Style Chicken 65 Recipe, marinate the chicken pieces with red chilli powder, turmeric powder, pepper powder, garlic, lemon juice and salt. Mix everything well and keep it aside for an hour.In a small bowl mix together gram flour, curd, red chilli powder, garlic, vinegar, sugar and mix well to form a paste.Heat oil over a pan, dip the chicken pieces into the curd mixture and place it on the pan. Cook the chicken either side till the chicken crisp up. This will take about 8 to 10 minutes.Once the chicken is cooked properly, take the chicken out and place it in a plate.Drizzle some more oil in the same pan again. Once the oil is hot, add curry leaves and let it cook for about 10 seconds.Add this on the chicken and serve hot.Serve the Restaurant Style Chicken 65 Recipe along with a Vegetable Biryani, Mooli Raita by the side to make your Sunday lunch special.