Ingredients: grams Mutton, Colocasia root (Arbi) - peeled, inch Cinnamon Stick (Dalchini), Black pepper corns, Cloves (Laung), Black cardamom (Badi Elaichi), Onion - finely chopped, inch Ginger - finely chopped, cloves Garlic - paste or finely chopped, Green Chillies - slit, Tomatoes - pureed, teaspoons Red Chilli powder, teaspoons Coriander Powder (Dhania), teaspoon Turmeric powder (Haldi), teaspoon Garam masala powder, (Dhania) Leaves - a small buch chopped, tablespoons Mustard oil, - to taste, Non Vegeterian diet
Instructions: To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient.Take the arbi and peel them with a peeler or knife. After removing skin make four slits on the whole arbi and wash and then keep aside.Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes.Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown.Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt. Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir.Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode.Allow the red nozzle or the pressure indicator to go down on its own. This will take about 10 minutes.Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly. Stir in the chopped coriander leaves as well.Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot.Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner. You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note.