Ingredients: Mango (Ripe) - peeled and cut, cup Sugar, teaspoon Saffron strands, teaspoon Cinnamon Powder (Dalchini), Vegetarian diet
Instructions: To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.This will take 5 minutes more.Remove the Raw Mango Murabba from the flame & let the murabba cool.Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.