Ingredients: cup Horse Gram Flour, cloves Garlic - finely chopped, Green Chillies - finely chopped, tablespoon Sunflower Oil, teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), - to taste, Water - as required, Vegetarian diet
Instructions: To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.Add warm water to make a stiff, pliable dough. Knead the dough well.Make log shaped dumplings from the dough. Cover and keep them.In a Pan/Kadai, heat the remaining oil.Add the mustard seeds. Once they splutter, add the cumin seeds.Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.Drop the dumplings one by one in the boiling water.Cook covered till the dumplings are cooked through (about 7-8 minutes).Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch.