Ingredients: cups All Purpose Flour (Maida), teaspoons Baking powder, teaspoon Salt, cup Brown Sugar (Demerara Sugar), cup Walnuts - coarsely chopped, Whole Eggs - (or flax meal egg replacer), teaspoon Vanilla Extract, cup Butter, cup Milk, cup Ripe Bananas - mashed, Eggetarian diet
Instructions: To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside.In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended.Add the mashed banana and the flour mixture and beat until combined.Grease and dust a springform pan and pour the banana bread batter into the pan.Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker.Carefully, lower the banana bread pan into the cooker. Lock the lid in place. Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound.Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker.Once the Classic Banana Bread is steamed, allow it to cool and serve.Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box.