Ingredients: Ciabatta bread - cut into smaller slices, Cherry tomatoes - halved, Del Monte Black Olives - sliced, grams Ricotta Cheese, Basil leaves - or oregano, teaspoons Extra Virgin Olive Oil, pinch Salt, teaspoon Fresh Thyme leaves, teaspoon Rosemary, Vegetarian diet
Instructions: Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes.Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil.Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown.Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt.Spread the cheese evenly on top of the toasted pieces of bread.Arrange the tomatoes and olives on top of the cheese.You can drizzle Del Monte tomato ketchup on top and serve. Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner.!!!