Ingredients: ड्रमस्टिक - 1-1/2 इंच के टुकड़े में काट ले, छोटा चमच्च गुड़ - पाउडर कर ले, प्याज - बारीक काट ले, - स्वाद अनुसार, सुखी लाल मिर्च - या स्वाद अनुसार, बड़े चमच्च धनिये के बीज, छोटा चमच्च मेथी के बीज, छोटा चमच्च काली उरद दाल, छोटा चमच्च पूरी काली मिर्च, छोटा चमच्च जीरा, बड़ा चमच्च इमली का पेस्ट, लहसुन, छोटा चमच्च हल्दी पाउडर, बड़ा चमच्च नारियल - कस ले, छोटे चमच्च तिल का तेल, बड़े चमच्च तेल, छोटा चमच्च राइ, छोटा चमच्च जीरा, छोटा चमच्च काली उरद दाल, टहनी कढ़ी पत्ता, धनिया - प्रयोग अनुसार, Vegetarian diet
Instructions: To make Mangalore Nurge Gashi recipe, first pour 2 cups of water in a saucepan and bring it to a boil. Add drumstick and cook till it becomes soft. Keep it aside. Heat oil in a pan. Add dry red chillies, coriander seeds, fenugreek seeds, black urad dal, whole black pepper, cumin, tamarind paste, garlic, turmeric powder, coconut and cook. Turn off the gas after 2 to 3 minutes and let the mixture cool down. After cooling, add some water and grind it in the mixer grinder. Keep it aside. Heat oil in a pan. Add the mustard seeds, cumin seeds, curry leaves, black urad dal and cook till the mustard seeds crackle and the lentils turn golden. Now add onions and cook till they become soft. After the onion becomes soft, add boiled drumstick, water, ground mixture, salt, jaggery and mix it. Cook on low heat for 10 minutes. Turn off the gas after 10 minutes, garnish with green coriander and serve. Serve Mangalore Nurge Gashi with rice, salad and papad for dinner.