Ingredients: cups Hakka Noodles - cooked, tablespoon Extra Virgin Olive Oil, cup Cabbage (Patta Gobi/ Muttaikose) - shredded, cloves Garlic - finely chopped, teaspoon Ginger - grated, tablespoons Soy sauce, tablespoons Red Chilli sauce, teaspoon Black pepper powder, - to taste, tablespoon Extra Virgin Olive Oil, cloves Garlic - finely chopped, Red Bell pepper (Capsicum) - fire roasted, Fresh Red chillies - fire roasted, Onion - finely chopped, - as required, cup Mixed vegetables - chopped and blanched (cauliflower, Green Bell Pepper (Capsicum) - diced, Button mushrooms - quartered, tablespoon Sunflower Oil, - to taste, teaspoon Black pepper powder, Vegetarian diet
Instructions: To begin making the Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables, we will first make the noodles.Heat oil in a wok or a heavy bottomed pan. Add garlic, ginger, cabbage and saute. Cook on high heat for 1-2 minutes till the cabbage softens.Add soya sauce, red chilli sauce, pepper powder, salt and stir. Add the noodles and toss to mix evenly.The next step is to make the garlic pepper sauce. Remove the burnt skin from the capsicum and pepper. Deseed and roughly chop them.Heat oil in a heavy bottomed pan. Add garlic, onion and saute for a few seconds. Add the chopped capsicum, peppers and salt.Cool and blend to a smooth paste. Add water if required to get a pouring consistency sauce.Now, we will make the baked vegetables. Preheat the oven to 180 degree C.Toss all the ingredients under baked vegetables, in an oven proof dish and bake till the vegetables are just soft.The final step is to assemble the sizzler. Heat one large or two small sizzler plates till it becomes red hot.Ensure that the noodles and vegetables are hot too. Place the hot plate on the wooden base. Place 1-2 cabbage leaves on the hot sizzler plate.Place some noodles on one half of the plate and baked vegetables on the other. Pour the sauce over the noodles and vegetables. Serve immediately, sizzling hot.Serve Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe during your house parties along with Korean Style Kim chi Udon Stir Fry and Hunan Style Smacked Cucumber Pickles.