Ingredients: Mango (Raw) - medium, cup Jaggery - or sugar, teaspoon Cumin powder (Jeera), Salt (Kala Namak) - as per taste, teaspoon Black pepper powder, Mint Leaves (Pudina), - chilled, cubes, Vegetarian diet
Instructions: To begin making Aam ka Panna recipe with Jaggery, rinse the mangoes and place them on a wire mesh on the gas stove.Roast till the skin is completely charred and the mangoes are cooked well from inside.Place the roasted mangoes in a foil. Close and let them cool.Remove the peel and keep the pulp aside.In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery. Blend to a smooth paste. Adjust sweet and spices to suit your taste.In a pitcher, add in the paste. Pour chilled water and ice cubes.Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).