Ingredients: grams Mutton - on the bone, Green Chillies, tablespoon Lemon juice, - to taste, teaspoon Turmeric powder (Haldi), tablespoons Ghee, tablespoon Ginger - finely chopped, tablespoon Garlic - finely chopped, Onions - thinly sliced, cup Curd (Dahi / Yogurt), sprig Coriander (Dhania) Leaves - finely chopped, Green Chilli - large sized, teaspoon Red Chilli powder, Non Vegeterian diet
Instructions: To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies. Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame. Transfer the green chillies into a mixer jar and grind into a paste with very little water. Transfer to a large mixing bowl. Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces. Mix well and allow the mutton to marinate for about an hour. Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour. Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade. Mix well and continue to cook until the mutton has cooked half way through - about 5 minutes.At this stage, add in the yogurt, red chilli powder and the green chillies. Adjust the salt to your taste, add about half a cup of water and give it a good mix. Close the pressure cooker and pressure cook for 3-4 whistles. Turn off the flame and allow the pressure to release naturally. Once the pressure has released, open the cooker and mix in the coriander leaves.  Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot.Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal.