Ingredients: cups Mixed fruits - cubed to bite size (I used pineapple, 1/2 cup Curd (Dahi / Yogurt) - whisked, teaspoon Turmeric powder (Haldi), teaspoon Jaggery, - to taste, - as required, cup Fresh coconut - grated, Green Chillies - roughly chopped, teaspoon Mustard seeds, teaspoon Mustard seeds, Dry Red Chilli - broken, teaspoon Sunflower Oil, sprig Curry leaves, Vegetarian diet
Instructions: To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water. Keep it aside.Heat a pan and add chopped fruits and two tablespoons of water. Cook on simmer for about 5 minutes or until fruits are softened.Add turmeric powder, salt and sugar or jaggery. Stir and add the coconut paste.Cook for a few minutes more until the water is absorbed. Remove fruit pachadi from heat and add whisked yogurt.Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves. Saute for a minute. Pour the tempering over the fruit pachadi. Mix to combine. Refrigerate until served.Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas.