Ingredients: cup Mango (Raw) - finely chopped, cup Carrot (Gajjar) - finely chopped, cup Cucumber - finely chopped, cup Tomatoes - deseeded and finely chopped, cup Roasted Peanuts (Moongphali), tablespoons Coriander (Dhania) Leaves - finely chopped, tablespoons Mint Leaves (Pudina) - finely chopped, - to taste, teaspoon Black pepper powder, teaspoon Chaat Masala Powder, teaspoon Cumin powder (Jeera), Vegan diet
Instructions: To begin making the Raw Mango Carrot Cucumber Salad Recipe With Peanuts, prep all the ingredients and keep them ready.In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix. Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad. Give it a taste and adjust the seasonings accordingly.Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.