Ingredients: cup Green Moong Sprouts, cup Sweet Potato - boiled  mashed, tablespoons Instant Oats (Oatmeal), teaspoons Ginger Garlic Paste, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Garam masala powder, teaspoon Cumin powder (Jeera), teaspoon Amchur (Dry Mango Powder), - to taste, Oil - for deep/shallow frying, Vegetarian diet
Instructions: To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.Set it aside for 15 minutes.Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.