Ingredients: grams Paneer (Homemade Cottage Cheese) - cut into dices, Black grapes - washed and halved, Toothpicks, teaspoons Extra Virgin Olive Oil, teaspoons Dill leaves - chopped, teaspoons Parsley leaves - chopped, teaspoons Canned Cherries - for garnish, Vegetarian diet
Instructions: To make the Paneer And Grapes Platter, cut the paneer into 1 inch cubes. You can either cut it into small cubes or use a shaped cutter. In a bowl, mix in the olive oil, chopped dill and parsley leaves. Use a brush to oil the paneer cubes/pieces. Place a piece of halved grape and a piece of chopped cherry on top of the paneer cube. Pass a toothpick through the centre of the cherry, grape and paneer stack. You can even finely chop cherries and add as a garnish. It is your choice. Serve Paneer and Grapes platter with at your Indian Dinner Parties along with other appetizers/Starters such as Peri Peri Fish Fingers Recipe or Cauliflower Croquettes Recipe