Ingredients: tablespoons Coriander (Dhania) Seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Mustard seeds, teaspoon Kalonji (Onion Nigella Seeds), teaspoon Cumin seeds (Jeera), teaspoon Fennel seeds (Saunf), Dry Red Chillies, Vegetarian diet
Instructions: To begin making the Achari Masala Recipe, we will dry roast all the ingredients over a flat skillet.After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.Transfer Achari Masala Recipe in an airtight container for a later use. This can stay good for at least a month.You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.