Ingredients: cup Tamarind Water, Tomato - chopped, Green Chilli - slit, tablespoon Red Chilli powder, inch Ginger - chopped, - to taste, teaspoon Mustard seeds, sprig Curry leaves, tablespoon Sunflower Oil, Vegetarian diet
Instructions: We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off. Heat a kadai with oil and temper the mustard seeds and curry leaves.Pour this over the gojju and serve hot. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.