Ingredients: cups Red Amaranth Leaves - tightly packed, Onion - finely chopped, cloves Garlic - finely chopped, Green Chillies - finely chopped, tablespoons Fresh coconut - grated, teaspoon Cumin seeds (Jeera), sprig Curry leaves, teaspoons Sunflower Oil, - to taste, Vegetarian diet
Instructions: To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside.Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.Add the garlic cloves and saute for a minute.Add the chopped onion, green chillies and saute till onions turn translucent.Add the chopped amaranth, season with salt and let it cook. This will take around 5 minutes.Once the water is all dried out, add the grated coconut, mix well and switch off the heat.Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.