Ingredients: grams Del Monte Whole Corn Kernels, cups Drumstick Leaves (Moringa/Murungai Keerai), teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Jaggery - powdered, cup Water, teaspoons Sunflower Oil, - to taste, Vegetarian diet
Instructions: To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves.In a heavy bottomed pan, add some oil and heat it on medium flame. Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame.Once the mustard seeds splutter add the corn kernels and saute for 2 minutes.Now add in the turmeric powder, chilli powder, salt  and give it a stir until the masalas are combined with the corn. Next add in the drumstick leaves and saute until everything is well combined. Adjust the salt, jaggery powder and cook on a low flame. Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame. Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch