Ingredients: cups Whole Wheat Flour - 2 cups whole wheat flour, teaspoon Baking powder, cup Pineapple juice, cup Pineapple - (canned or fresh) chopped, cup Curd (Dahi / Yogurt), cup Sugar - (adjust), teaspoon Vanilla Extract, cup Sunflower Oil, Vegetarian diet
Instructions: To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil.Sift together wheat flour and baking powder and keep aside.In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice. Mix together without lumps. Gradually add the flour, the chopped pineapple and beat well until just about combined. Spoon the pineapple muffin cake batter into the cavities. Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done. Insert a tester like toothpick in the center and it should come out clean.Once done, remove the eggless pineapple muffins from the oven and allow it to cool.Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack.