Ingredients: Grams Ginger - peeled and roughly chopped, grams Jaggery, grams Tamarind - soaked and pulp extracted, teaspoons White Urad Dal (Split) - +1/2 teaspoon for tadka, teaspoon Kala jeera, teaspoon Methi Seeds (Fenugreek Seeds), Dry Red Chillies, teaspoon Mustard seeds, Whole Black Peppercorns, teaspoon Sesame seeds (Til seeds) - optional, Asafoetida (hing), leaves - few, Oil - as needed, Vegan diet
Instructions: To begin the preparation of Allam Pachadi, add oil in a small pan, and add jeera, pepper, methi seeds, red chilli and urad dal and roast until Fragrant and colour changes.Add this in a blender along with ginger, jaggery, tamarind pulp, salt and 1 tablespoon of water and blend this till it achieves a smooth texture and dish it out into a bowl.Now add some oil in the same pan and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.Serve the Allam Pachadi with Pesarattu!