Ingredients: Mango (Raw) - chopped, Dry Red Chillies, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Cumin seeds (Jeera), pinch Asafoetida (hing), tablespoon Coconut Oil, - to taste, Vegetarian diet
Instructions: To begin making Mavinakayi Chutney Recipe, take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.Now add red chilies and saute well for 1 minute. Cool this mixture.Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.