Ingredients: Oysters - well-rinsed and drained in colander, cup Sooji (Semolina/ Rava), tablespoons Rice flour, tablespoons Sunflower Oil - for shallow fry, teaspoon Garam masala powder, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Salt, Non Vegeterian diet
Instructions: To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander. This step is important since the spices won’t get coated properly on to the oysters if they are watery. You can also pat them dry with a paper towel to dry them.Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour.Heat a skillet/ pan, add a tablespoon of oil.Coat each oyster well with the prepared masala mix and place on the skillet.Cover it with a plate and cook on medium high heat for about 2-3 minutes.Check in between. If it looks dry, add a little oil and continue frying.After 3 minutes, flip sides and cook uncovered for 2-3 more minutes.Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove.Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry.