Ingredients: grams Fresh coconut, grams Rice flour, grams Jaggery, - as required to bind, - as needed, - a bit, Vegetarian diet
Instructions: To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl.Add the grated coconut, little ghee and salt to it.Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough.Shape the dough into small balls.Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming.Arrange the kozhukattai on the steamer plate.Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well.Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh).