Ingredients: Dry Green Mango (Vathal/ Ambula) - pieces, cup Fresh coconut - grated, cup Curd (Dahi / Yogurt), tablespoons Mustard seeds, Green Chillies, tablespoons Sugar, tablespoon Mustard oil, Dry Red Chillies, sprig Curry leaves, - to taste, Vegetarian diet
Instructions: To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste. Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine..Next, add the soaked dry mango pieces (ambula). Mix well again.Now heat mustard oil in a pan. Add in mustard seeds, curry leaves and red chilies and allow to splutter.Once done turn of heat and pour this tempering on the dry mango mixture. Cover and leave for 1-2 hours so that all the flavours  infuse well together. Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto  and Elai Vadam for a weekday meal.