Ingredients: Guava - ripe and diced, teaspoon Mustard seeds, teaspoon Asafoetida (hing), tablespoon Red Chilli powder, teaspoon Coriander Powder (Dhania), teaspoon Turmeric powder (Haldi), tablespoon Jaggery - powdered, - to taste, Oil - for cooking, Vegetarian diet
Instructions: We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot  lunch meal.