Ingredients: cups Heavy whipping cream, Condensed Milk - can, teaspoons Lemon juice, cups Strawberry Compote, Vegetarian diet
Instructions: To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure. For the next step in a bowl, add the sweetened condensed milk and lemon juice.Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 - 10 minutes on high speed. Make sure the mixture turns out to be very thick.Take a spatula and gently blend condensed milk with whipped cream and mix them well. It's time to add the pureed strawberries with the whipped cream and once again give it a good mix. Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream.