Ingredients: cups cabbage - grated, 1/2 cup gram flour, 1 green chili - chopped, 2 tbsp coriander - chopped, 1/2 tsp cumin powder, 1/2 tsp red chilli powder, turmeric powder - A pinch, 1/2 tsp garam masala powder, 1/2 tsp salt - as per taste, 1 cup oil - as per use, make 3 tomatoes - puree, 1 tbsp ginger - paste, 3 to 4 tbsp cream, 1/2 cup gram flour, 2 tbsp yogurt, 1-1 / 2 tbsp coriander powder, 1 tbsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp hot Masala powder, 1 to 2 bay leaves, 1/2 tsp cardamom - break it, salt - according to taste, oil - as per use, 1 sprig of green coriander - cut, Vegetarian diet
Instructions: To make the Cabbage Kofta Curry Recipe, firstly tighten the cabbage and put it in a bowl. Take out the water from it by pressing it. Now add gram flour, green chillies, coriander, cumin powder, turmeric powder, garam masala powder, red chilli powder, salt and mix well. Now make small balls of this mixture and keep it aside. Heat oil in a pan. After the oil is hot, add the koftas and fry till it becomes golden. Keep it aside. Now heat oil in a pan. Add bay leaves, ginger and cook for 10 seconds. Now add gram flour and roast it for 20 seconds. Add tomato puree and mix. After 1 minute add coriander powder, red chili powder, turmeric powder, cumin powder, garam masala powder and cook it for 4 to 5 minutes. Now add curd and cook for 1 minute more. Add fresh cream and mix. After 3 minutes, add water, salt and let it boil. Add cardamom to it after 5 minutes and let it cook for another 5 minutes. Add koftas, cook for 1 minute and garnish with green coriander. Serve Cabbage Kofta Curry Recipe along with Boondi Raita and Phulka for dinner.