Ingredients: grams Chicken breasts - cut into small strips, - to taste, tablespoon Corn flour, teaspoon Black pepper powder, teaspoon Sunflower Oil, grams Yakisoba noodles - optionally use Maggi Noodles, tablespoon Sunflower Oil, Onion - thinly sliced, Carrot (Gajjar) - cut into juliennes, cup Cabbage (Patta Gobi/ Muttaikose), cup Spring Onion Greens, cup Button mushrooms - cut into quarters, tablespoon Soy sauce, tablespoon Red Wine Vinaigrette, teaspoon Brown Sugar (Demerara Sugar), teaspoon Worcestershire sauce, Green Chilli - finely chopped, Non Vegeterian diet
Instructions: To begin making the Chicken Yakisoba Recipe, we will first boil the yakisoba noodles. Note: If you are unable to find yakisoba noodles, you can use the noodles, from the maggi noodles pack without the maggi masala. To cook the Yakisoba Noodles Heat a saucepan with water and bring it to a boil. To the water, add a teaspoon of oil and salt. Once the water comes to a rolling boil, reduce the flame and add the noodles. Cook for about 4-6 minutes on medium flame, we want the noodles to be just about cooked. Make sure it is not over cooked. Turn off the flame, and transfer the noodles into a sieve, draining off all the water. Run cold water over the yakisoba noodles to cut the cooking process. Drizzle a little oil over the noodles and ruffle the noodles, ensuring they do not stick to each other. Keep it aside.To make the Chicken Heat a shallow frying pan with oil on medium heat. In a mixing bowl, add the chicken strips, salt and cornflour. Give it a good mix, to ensure it is evenly coated. Put these chicken strips into the pan and cook, stirring occasionally. The chicken will take close to 5 minutes to cook. Once the chicken is cooked, turn off the flame, sprinkle some pepper powder, mix. Transfer to a bowl, and set aside. To make the Yakisoba sauce In a mixing bowl, combine the soy sauce, red wine vinegar, brown sugar worcestershire sauce and green chillies. Set aside. Finally to make the Chicken Yakisoba Noodles In a wok, heat oil on medium flame, into the hot oil, add onions and saute until they turn transparent. This will take about 2-3 minutes.Next add the carrots, cabbage, and mushrooms, stir fry on high heat for a good 3-4 minutes. The mushrooms need to be cooked, and the other veggies need to be just about crunchy. At this stage, add the freshly made yakisoba sauce. Add in the yakisoba noodles and toss until well combined. Check the salt and seasonings and adjust to taste.Transfer the Chicken Yakisoba / Japanese Noodles into a serving bowl.Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe).