Ingredients: cup Curd (Dahi / Yogurt), cup cups Water - 2 cups Water, sprig Curry leaves - 2 sprigs curry leaves, Green Chilli, - to taste, teaspoon Black pepper powder, Vegetarian diet
Instructions: To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home -  learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste. Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined. Pour into a glass and serve chilled. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.