Ingredients: cup Tapioca Flour (Sago) - soaked, cup Curd (Dahi / Yogurt), Ripe Bananas - sliced, Apple - cubed, cup Anardana Powder (Pomegranate Seed Powder), tablespoon Honey, tablespoon Badam (Almond) - roasted, Vegetarian diet
Instructions: We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.