Ingredients: grams Jowar Seeds, grams Ragi Seeds, grams Rice, grams Wheat Germ, grams Bajra (seeds), grams Green Moong Dal (Whole), grams Masoor Dal (Whole), grams Kala Chana (Brown Chickpeas), grams Moth Dal (Matki), grams Soybeans (Whole Soya dal), tablespoon Coriander (Dhania) Seeds, tablespoon Cumin seeds (Jeera), Vegetarian diet
Instructions: To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan.Roast till lightly browned on low to medium heat until crisp. It takes about 10 minutes to roast each ingredient.Once it is roasted properly, cool the ingredients for Bhajani down completely.Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container.