Ingredients: cup Cashew nuts - soaked for at least 4 hours, tablespoons Lemon juice, tablespoons Apple cider vinegar, clove Garlic - minced, teaspoon Mustard sauce, teaspoons Date syrup, Salt, cup Extra Virgin Olive Oil, teaspoons Dill leaves - finely chopped (optional), Vegetarian diet
Instructions: To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight. Drain excess water. Get prep with the other ingredients as well.Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich.