Ingredients: grams Mutton - cleaned and Cut into small pieces, Onion - thinly sliced, Tablespoon Ginger Garlic Paste, teaspoon Turmeric powder (Haldi), Cup Curd (Dahi / Yogurt), Tablespoon Red Chilli powder - differ amount as per taste, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), Tablespoon Garam masala powder, Green Chillies - finely chopped, Tablespoons Extra Virgin Olive Oil, (Dhania) Leaves - Few Chopped, - to taste, teaspoon Lemon juice, Tablespoon Extra Virgin Olive Oil, Onion - roughly chopped in chunks, Dry Red Chillies, Non Vegeterian diet
Instructions: To begin preparing Mutton Do Pyaza Recipe, keep all the ingredients handy. In a saucepan kept on medium heat, sauté sliced onions using a tablespoon of oil, till browned, for about 2-3 minutes. Sprinkling a little salt while sautéing helps in faster cooking. Browning of onions is important to hold up the taste.Add ginger garlic paste. Mix. Sauté till the raw smell disappears, for about 2-3 minutes on medium heat.Add turmeric powder, goat meat and mix well. Add a little water, cover and cook on medium high for 30 mins. Check in between to add more water as required and sauté.Add dry spices like coriander, cumin powder, red chilli powder and Yogurt. Mix well, cover and cook for another 30 minutes on medium high heat.Add Garam masala, sprinkle chopped coriander and salt. Mix well.The next step is tempering. In a medium pan, heat 1 tablespoon oil and add dry red chilies. Fry for few seconds until they brown up.Then add roughly chopped onions. Sauté for 2-3 minutes until tender and browned. Pour this over mutton.Mix well. Cover and simmer on low heat for 10 minutes. Squeeze juice of half a lime.Relish Mutton Do Pyaza with hot Rotis, Butter Naan or cooked Rice for a nice sunday meal to enjoy with your loved ones.