Ingredients: cup Rice flour, cup All Purpose Flour (Maida), teaspoon Dry ginger powder, teaspoon Cardamom Powder (Elaichi), Ripe Bananas - mashed, tablespoon Jaggery, tablespoon Cashew nuts - ground, pinch Salt, - for cooking, Vegetarian diet
Instructions: We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over. Do the rest to remaining batter.Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).