Ingredients: Cauliflower (gobi), cup Badam (Almond) - blanched, tablespoon Harissa paste, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Cinnamon Powder (Dalchini), - to taste, cups Vegetable stock, tablespoon Extra Virgin Olive Oil, pepper powder - to taste, Vegetarian diet
Instructions: To begin making the Spiced Cauliflower And Almond Soup recipe, rinse and wash cauliflower. Chop roughly. (I have used blanched almonds here, you can use plain almonds too.)Heat olive oil in a large sauce pan. Add cauliflower florets and roast until the florets start to brown. Now add harissa paste, all the spice powder and salt to taste, mix. Cook for a minute. Add blanched almonds and cook for another minute. Add vegetable stock (or even chicken stock if you are non vegetarian), cover the pan with lid and bring it to boil. When the cauliflower florets gets cooked fully, using a hand blender blend until smooth. Add pepper powder, mix. Check for seasoning and adjust accordingly. Pour the soups into serving bowls and serve hot.Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner.