Ingredients: ग्राम पनीर - काट ले, टमाटर - प्यूरी बना ले, छोटे चम्मच सुखी कश्मीरी मिर्च, - चुटकी भर, छोटा चम्मच जीरा, बड़े चम्मच सौंफ - पाउडर बना ले, छोटा चम्मच अदरक पाउडर, छोटा चम्मच हल्दी पाउडर, छोटा चम्मच गरम मसाला पाउडर, छोटा चम्मच घी, छोटा चम्मच तेज पत्ता, बड़ी इलाइची, इलाइची पाउडर, दालचीनी, बड़ा चम्मच सरसों का तेल - या कोई भी तेल, कप पानी, Vegetarian diet
Instructions: To make Kashmiri Paneer Gravy recipe, firstly we will make tomato puree. Cut tomatoes in a mixer grinder and grind them. If you want to thin it, add some water and grind it again. Now add a pinch of turmeric powder to a saucepan with 2 cups of water and bring it to a boil. Turn off the gas after boiling. We will use this water to keep the fried paneer. Now heat 2 tablespoons mustard oil in a pan. Add cottage cheese and cook until golden brown. Turn off the gas. Now put the pieces of paneer in turmeric water and leave it for a few minutes. Pouring it will make the paneer soft. Now heat the oil in a pan. Add big cardamom, cardamom, bay address, asafoetida, cinnamon and cook for 30 seconds. Now add tomato puree, red chili powder, ginger powder and let it cook for 4 to 5 minutes. After 4 to 5 minutes Add the song powder, 1/2 cup water and cook for 2 to 3 minutes. Add the pan, garam masala powder, ghee, mix, cover the pan and let it cook for 3 minutes. Turn off the gas and garnish with green coriander. Serve Kashmiri Paneer Gravy recipe with Dal Tadka, Phulka and Kashmiri Saffron Casserole.