Ingredients: cup Sooji (Semolina/ Rava), cup Rice flour, cup Water - (add more if required ), - to taste, Tomato - deseeded and diced, Red Yellow or Green Bell Pepper (Capsicum) - diced, Onion - diced, Black olives - sliced, cup Mozzarella cheese - grated, tablespoon Dried oregano, teaspoon Red Chilli flakes, Oil - to cook, Vegetarian diet
Instructions: To begin making Instant Rava Pizza Uttapam Recipe, take a mixing bowl and make a thick batter with rava and rice flour using water, and salt to taste. Whisk well, and allow to rest for 15 minutes.Heat a large frying pan or dosa tawa, and brush a bit of oil, and once the tawa is hot, pour a ladle full of batter to make a mini uttapam like a pancake.Cook until bottom sides turns light brown (mine took an approximate 2 minutes).Flip it gently and cook another side over medium flame until bottom surface turns light brown in colour and gets cooked.Flip it again, now top with chopped vegetables like tomato, onion, bell pepper, black olives and mozzarella cheese. Cover the pan with a lid to allow the cheese to melt on low flame for 2 -3 minutes.Switch off the flame and take out on a serving plate. Sprinkle oregano, chilli flakes, and serve. Make other uttapams in the similar way and serve.Serve Instant Rava Pizza Uttapam Recipe along with Tandoori Potato Wedges Recipe and Masala Soda Shikanji Recipe for a weekend lunch or brunch. You can also serve Mango Ice Cream with this to end the meal on a sweet note.