Ingredients: cup Yellow Moong Dal (Split), Whole Egg, teaspoon Baking powder, Stalks Spring Onion Greens - chopped, sprig Coriander (Dhania) Leaves, Fresh Red chillies - chopped, cloves Garlic - chopped, teaspoon Sugar, Lemon juice, - to taste, sprig Coriander (Dhania) Leaves, Green Chilli, cloves Garlic, teaspoon Vinegar, Gluten Free diet
Instructions: To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.Keep flipping them so that it will evenly browns on all the sides.For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.