Ingredients: Button mushrooms - large, cups Spinach - finely chopped, cloves Garlic - finely chopped, tablespoons Britannia Cheese Spread - Asli Pepper, tablespoon Britannia Cheezza - grated, teaspoon Extra Virgin Olive Oil, High Protein Vegetarian diet
Instructions: To begin making Cheesy Stuffed Mushrooms With Spinach Recipe we will first cook the spinach.Into a preheated pan add oil and once the oil is hot add  the finely chopped garlic and saute it for a few secondsAdd the chopped spinach and saute until the spinach wilts completely and most of the moisture is evaporated. Do not add salt and cook the spinach, because if you do the spinach will release a lot of water and will take a long time for the moisture to evaporate.  Once the spinach is cooked well and we have the right texture, turn off the heat and stir in the Britannia Asli Pepper Cheese Spreadz to give the sauted spinach a creamy consistency. Keep aside.Preheat the oven for 15 minutes at 200 degrees Celsius.The next step is to prep the mushrooms.Remove the stem of the mushrooms and slide the knife to create a cavity to fill in the spinach.Use a tiny spoon and fill the spinach mixture into the mushrooms. Sprinkle the grated Britannia Cheezza on top of each stuffed mushroom and arrange them on a baking tray.Grill it in the oven for 6 to 8 minutes until the mushrooms are done and the cheese has meltedRemove Cheesy Stuffed Mushrooms With Spinach from the oven and place these on the serving platter and serve hot.Serve Cheesy Stuffed Mushrooms With Spinach Recipe as an appetizer along with a party meal of Lavender Lemonade Cooler, Herbed Buttered Rice Recipe With Green Peas , Herbed Vegetables In Roasted Bell Pepper Sauce Recipe and   Apple Tart with Puff Pastry Recipe (Open Pie)