Ingredients: cup Beetroot - roughly chopped, cup Coriander (Dhania) Leaves - roughly Chopped, cup Tomato - roughly chopped, Green Chillies - chopped, tablespoon Lemon juice - (Or to taste), - as required, - to taste, Vegetarian diet
Instructions: To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water. Take out into the serving bowl. Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.