Ingredients: Salmon fillet - (I used Norwegian), - to taste, teaspoon Black pepper powder, tablespoons Fresh Herbs - (I used dill, tablespoons Del Monte Tartare Dip, - or olive oil to grease, Vegetarian diet
Instructions: To begin making the Baked Salmon Recipe Flavored with Herbs and Tartare Dip, clean the Salmon fillet. Pat it with a kitchen towel.Spray olive oil or brush butter over an aluminum foil. Place the salmon fillet on top.Sprinkle salt and pepper over the fillet and rub it to spread evenly all over the fillet and on both sides.Spread DelMonte Tartare Dip over the salmon fillet, evenly and on both sides. Now sprinkle the fresh chopped herbs.Bake the salmon in a preheated oven at 170 C for about 15 to 20 minutes or until Salmon fillet is cooked through.Remove the Salmon fillet from oven once cooked and let it rest in the same pan for about 5 minutes.Once done, remove the baked salmon and serve it hot with some roasted baby potatoes.Serve the Baked Salmon Recipe Flavored with Herbs and Tartare Dip and serve as a side dish for dinner or even as a starter for parties along with a party meal of Tofu Parmigiana Recipe with Spaghetti and Tomato Basil Sauce and Tiramisu Recipe .