Ingredients: Whole Egg, cups Water, and Pepper - a pinch, High Protein Non Vegetarian diet
Instructions: To begin making Boiled Egg with Salt and Pepper for the baby or toddler, make sure to pick the freshest of eggs for preparing this finger food. On a saucepan, add 2 cups of water and bring it to a brisk boil. Place the egg into the boiling water and leave it there for 10 minutes. Turn off the flame. Drain the hot water and place the egg in cold water.  Crack the skin of the boiled egg open. Cut the boiled egg into bite size pieces and sprinkle some salt and pepper on top of the slices egg pieces and serve it to your baby/ toddler.Serve these boiled egg pieces to your baby/ toddler who is above 9 months as a healthy evening snack or as a meal.