Ingredients: cups All Purpose Flour (Maida), tablespoons Ghee, teaspoon Ajwain (Carom seeds), - to taste, - as required, grams Britannia Cheezza - grated, cup Pickled Jalapenos - finely chopped, tablespoons Britannia Cheese Spread - Four Pepper Tango - finely chopped, (Dhania) Leaves - small bunch, Vegetarian diet
Instructions: To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust.To make the Samosa crustInto a mixing bowl add the flour, ghee, ajwain and salt to taste. Mix all the ingredients till you get a crumb like texture. Add more ghee if required. The texture should be such that when you holds together the dough should form into a ball and when left breaks apart.Once you achieve this texture add little water at a time and knead to make a smooth dough. Divide the dough into small portions. Cover and keep aside. For the Samosa fillingInto a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves. Mixx well to combine. Keep aside.To make the samosa.Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle. Cut the circle into half.Take a semicircle and spread water lightly all along the edges of the semicircle. Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling. Seal the cone to make a triangle shape samosa.Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp. Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot. Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup.