Ingredients: ग्राम चिकन - टुकड़े कर ले, प्याज - काट ले, टमाटर - काट ले, कप टमाटर प्यूरी, बड़ा चम्मच तेल, हरी मिर्च - काट ले, बड़ा चम्मच इमली - धोकर गरम पानी में भिगो ले, धनिया - प्रयोग अनुसार, - स्वाद अनुसार, छोटा चम्मच तेल, कली लहसुन, इंच अदरक, सुखी कश्मीरी मिर्च, बड़ा चम्मच राइ, बड़ा चम्मच पूरी काली मिर्च, छोटा चम्मच जीरा, बड़ा चम्मच धनिये के बीज, छोटा चम्मच मेथी के दाने, लॉन्ग, इंच दालचीनी, बड़ा चम्मच सिरका, छोटा चम्मच हल्दी पाउडर, छोटा चम्मच गुड़, छोटा चम्मच नमक - स्वाद अनुसार, Non Vegeterian diet
Instructions: To make the Goan Chicken Windaloo recipe, first heat the oil in a pan. Add ginger, garlic and cook till they turn golden brown. Now add black pepper, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, long, cinnamon, Kashmiri dry chillies and cook on low heat. Cook for 4 to 5 minutes. Turn off the gas and allow this mixture to cool. After cooling, add vinegar, salt, turmeric powder, jaggery, with a little water and make a paste in a mixer grinder. Take out this paste in a bowl, add chicken and mix it. Keep this chicken aside for at least 2 hours. You can also keep it for 12 to 24 hours because it enhances its taste even more. To make curry, heat oil in a pan. After the oil is hot, add green chilies, onion and cook it till the onion becomes golden. Now add tomatoes and cook till they become soft. After the tomatoes become soft, add tomato puree and cook for 2 to 3 minutes. After 2 to 3 minutes add marinated chicken and remaining spices. Mix well and let it cook for 10 minutes. If the masala becomes dry, add a little more water and mix. Cover the pan and let it cook for 25 to 30 minutes. After cooking, turn off the gas and serve hot. Goan Chicken Windalu recipe can be served with rice, malabar served and kachumbar salad.