Ingredients: tablespoon Garlic - minced, Onion - thinly sliced, Green zucchini - thinly sliced, Carrot (Gajjar) - thinly sliced, Green Bell Pepper (Capsicum) - thinly sliced, Red Bell pepper (Capsicum) - thinly sliced, cup Button mushrooms - thinly sliced, Virgin Olive Oil - for cooking, - to taste, cup Brown Rice - washed and soaked, cups Vegetable stock, (Dhania) Leaves - Few sprigs finely chopped, tablespoon Garlic - minced, Onion - finely chopped, Lemon - juiced, teaspoon Lemon zest, teaspoon Black pepper powder, Virgin Olive Oil - for cooking, Tomatoes - seeded and finely diced, Onion - finely chopped, (Dhania) Leaves - few sprigs chopped, teaspoon Cumin powder (Jeera), Lemon - juiced, teaspoon Black pepper powder, cup Pickled Jalapenos - chopped, - to taste, Avocado - pitted and mashed with a fork, Lemon - juiced, - to taste, cup Cashew nuts - soaked for 1 hour minimum, teaspoon Apple cider vinegar, teaspoon Lemon juice, - to taste, tablespoon Water, cup Canned black beans, cup Iceberg lettuce - torn, cup Sweet corn - steamed/roasted, chips - as needed, Original - Hot Sauce - as needed, Vegetarian diet
Instructions: To begin with Naked Burrito Bowl, firstly we will first prepare the roasted vegetables.To make the roasted vegetables Add olive oil in a wide pan on medium flame, once hot add the garlic and cook for 30 seconds.  Add the carrots and let it cook for a minute on high flame while continuously stirring.Now add the remaining vegetables - onion, zucchini, carrot,  green pepper, red pepper, mushrooms and cook on a high flame while gently mixing. Cook until just done and it must retain its crunchiness. Season with salt and set aside.To make the Lemon Coriander Rice.Heat a wide pan with oil on medium flame, add in the onion and garlic  cook until they turn soft. This will take about a minute or so. Now Stir in the drained brown rice, lemon zest and coriander and gently mix. To this add the vegetable stock and bring it to a boil. Now add the lemon juice, cover and cook on simmer for 15-20 minutes or until the liquid has completely evaporated and the rice is well cooked.  Let it sit for 10 mins and then gently fluff the rice with a fork. Set it aside.To make Salsa FrescaCombine tomatoes, onion, jalapeños and coriander in a bowl. Season with salt, pepper, cumin and lemon juice. Mix well and refrigerate until needed.To make a simple and quick guacamoleIn a mixing bowl, combine mashed avocados, salt and lemon juice. Mix everything well, cover and refrigerate until needed.To make Vegan Sour Cream, place  the cashew nuts, apple cider vinegar, lemon juice, salt and water in a mixer jar of your blender and blend till smooth. Refrigerate until needed.Next to make the Naked Burrito Bowl, take a wide  serving bowl and place the lemon coriander rice in the centre and arrange the roasted vegetables, salsa, sour cream and guacamole around it. Serve lemon wedges on the side. Serve Naked Burrito Bowl as is for a healthy lunch or dinner, followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt.