Ingredients: cup Basmati rice - washed and soaked in water for 4 to 5 hours, cup Chana dal (Bengal Gram Dal) - washed and soaked in water for 4 to 5 hours, tablespoons Green peas (Matar), Green Chillies - finely chopped, - to taste, tablespoon Coriander (Dhania) Leaves - finely chopped, teaspoon Turmeric powder (Haldi), oil - as required to deep fr, Vegetarian diet
Instructions: To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.Deep fry both the sides till it changes the colour.Transfer them on a paper towel. Repeat the process with with remaining batter.Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.