Ingredients: cup Oats Flour, cup Carrots (Gajjar) - grated, cup Paneer (Homemade Cottage Cheese) - grated, cup Coriander (Dhania) Leaves - finely chopped, cup Buttermilk, Green Chilli - finely chopped, teaspoon Ginger - grated, powder - A pinch, - to make pancakes, - to taste, Vegetarian diet
Instructions: To begin making Savoury Carrot and Coriander Pancakes Recipe, take a big bowl and add all the ingredients except buttermilk and mix it evenly.To this add add the buttermilk slowly to make a thick batter. The consistency of the batter should be a little thicker than the regular pancake batter.Heat a griddle an on medium heat. Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle and apply a little butter on the sides.Cook on medium heat for two minutes. Flip and cook for 2 minutes till done.Serve the Savoury Carrot and Coriander Pancakes with Tomato Garlic Chutney or spiced hung curd dip to make an interesting breakfast item on a lazy weekend.