Ingredients: Carrot (Gajjar) - cut into chunks, cup Green beans (French Beans) - cut into inch pieces, grams Tofu - cut into cubes, Red Bell pepper (Capsicum) - cut into chunks, Green Bell Pepper (Capsicum) - cut into chunks, inch Ginger - grated, cloves Garlic - finely chopped, Dry Red Chillies - halved, tablespoons Soy sauce, teaspoon Chilli vinegar, teaspoons Red Chilli sauce, teaspoon Sugar, cups Vegetable stock, tablespoons Corn flour - mixed with 1/4 cup water, tablespoon Sunflower Oil, and Pepper - for seasoning, Vegetarian diet
Instructions: To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.