Ingredients: cup Lemon juice, grams Curd (Dahi / Yogurt), cup Sugar - powdered, tablespoons Fresh cream, teaspoon Turmeric powder (Haldi), Extract - few drops, teaspoon Orange Zest (Rind), - two wedges, Vegetarian diet
Instructions: To begin making the Lemon Frozen Yogurt recipe, take a medium bowl and beat yogurt and turmeric powder for about 4 minutes. Into the bowl of yogurt, add cream, powdered sugar, 2-3 drops of vanilla essence and squeeze out the lemon juice. Pour the yogurt mixture in a freezing bowl and freeze it for 2 hours. Take the frozen yogurt bowl out of the freezer and stir well, return to the freezer and keep overnight.Take out of freezer 30-40 minutes before serving. Serve in fancy bowl with few big scoops of Lemon Frozen Yogurt with orange zest on top and a slice of orange for garnishing.Serve Lemon Frozen Yogurt on its own as a snack or serve it with your meal.