Ingredients: cup Chia Seeds, 1/2 cup Tender coconut water, tablespoon Coconut milk - thick, Orange - zest, cup Blueberries, tablespoon Pistachios - crushed, - optional, Leaves (Pudina) - a few, Vegetarian diet
Instructions: To begin making the Coconut Chia Pudding recipe, Mix chia seeds and coconut water in a bowl and set aside.After 15 minutes mix again to remove any lumps and now refrigerate this for 3 to 4 hours or overnight.Stir in the coconut milk just before you serve add the berries and the nut powder and zest 1 orange over the pudding and garnish with mint leaves.Enjoy Coconut Chia Pudding with a cup of tea or a glass of juice for a healthy breakfast.