Ingredients: grams suran - peeled and chopped, 1 tablespoon gram flour, 1/2 cup curd, 1/2 teaspoon mustard, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder, 1/2 teaspoon whole pepper - crush, 1 inch cinnamon, 1 bay leaf, salt - as per taste, oil - as per use, Vegetarian diet
Instructions: To make curd suran ki kadhi, firstly add suran in a pressure cooker with 1/2 cup of water, salt and let it cook till it comes to 4 cities. Let the pressure come out automatically and keep it aside. Now add yogurt and 2 sup water in a saucepan. Add basan to it and mix well. Mix well so that the curd does not look and let it boil. Now add salt, red chili powder. Add turmeric powder, coriander and let it cook on low heat. After 6 to 8 minutes add the surab and cook for 3 more minutes. Now add cumin, cinnamon, bay leaves, fenugreek and black pepper in a pan for tempering. After 30 seconds, add it to the curry and mix. Serve hot. Serve Dahi Suran Ki Kadhi with Masala Bhendi and Phulka for dinner.