Ingredients: cup Raw Peanuts (Moongphali), Potatoes (Aloo), cups Puffed rice, Onion - finely chopped, Tomato - finely chopped, tablespoons Coriander (Dhania) Leaves - finely chopped, teaspoon Lemon juice, Green Chilli - finely chopped, teaspoons Mustard oil, teaspoon Red Chilli powder, teaspoons Chaat Masala Powder, Salt (Kala Namak) - to taste or white salt, Vegetarian diet
Instructions: To begin making the Sukha Bhel Recipe  With Boiled Peanuts, first prep all the ingredients and keep them ready.Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles. After a couple of whistles turn off the heat and let the pressure release naturally. Once done open the cooker and strain the peanuts. Allow to cool and keep aside.Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles. Allow the pressure to release naturally. Once done peel the potato and dice them up. Keep aside.Cool the potatoes and peanuts completely before making the bhel.In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt. Mix everything well.Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve.Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.