Ingredients: cup Green Moong Dal (Split) - soaked for 3 hours, cups Methi Leaves (Fenugreek Leaves) - finely chopped, Tomatoes - finely sliced, Onion - finely sliced, Green Chillies - slit, teaspoon Cumin seeds (Jeera), teaspoon Ginger - grated, teaspoon Cumin seeds (Jeera), teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), (hing) - A pinch, tablespoon Sunflower Oil, cup Water, Vegetarian diet
Instructions: To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle.Add green chillies and hing and let it cook for a few seconds.After a few seconds, add onion and fry until it becomes soft and pinkish.Add ginger, sliced tomato and cook on high flame for 2 minutes or until the tomatoes get soft.Add soaked and drained moong dal, turmeric, coriander powder and sauté well for a minute.Add half cup of water and salt and mix everything properly.Cover and cook the dal for 7 to 8 minutes or until the dal is cooked well and the water is dried up (Do not overcook or it will get mushy).Add methi and sauté on high heat for 2 to 3 minutes (Do not cover and cook). After 2 to 3 minutes, it is ready to be served.Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.