Ingredients: Pani Puris, Potatoes (Aloo) - boiled and cubed or sliced, cup Mango (Raw) - finely chopped(optional if not in season), teaspoon Chaat Masala Powder, teaspoon Lemon juice, Onions - finely chopped, cup Curd (Dahi / Yogurt) - whisked (optional), Salt (Kala Namak) - o taste, tablespoon Sugar, Chilli powder - optional (garnish), Masala Powder - powder (garnish), cup Green Chutney (Coriander & Mint), cup Sweet Chutney (Date & Tamarind), cup Sev, Vegetarian diet
Instructions: To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready.  In a pressure cooker, add the potatoes and required water. Close the cooker and pressure cook it for 2 to 3 whistles. Let the pressure release immediately. Take out the potatoes and let them cool down. Once it is cooled down, peel the potatoes and cut them in squares. Keep it aside.Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside.Once you have all the ingredients prepped. In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder  and juice from one lemon. Stir well to combine and keep them aside.Whisk the yogurt/ dahi ingredients and keep aside.Arrange the puris or papadi on a serving plate. Gently make a hole in the puri with a spoon or your fingers. Spoon in small portions of the potato mixture into each one of the puris.Add the onions, the dahi into each of the puri. Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve.Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party.