Ingredients: cup Wheat Noodles - boiled and fried, Carrots (Gajjar) - thinly sliced, Green Bell Pepper (Capsicum) - thinly sliced, Green beans (French Beans) - thinly sliced, tablespoons Soy sauce, tablespoons Red Chilli sauce, tablespoon Tomato Ketchup, - to taste, Black Peppercorns - crushed, sprig Coriander (Dhania) Leaves - chopped for garnish, Vegetarian diet
Instructions: To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.Keep this mixture aside.Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai.