Ingredients: grams Baby Potatoes - boiled and cut into halves, cup Hung Curd (Greek Yogurt), tablespoon Mustard sauce, (Dhania) Leaves - small bunch, tablespoon Apple cider vinegar, tablespoon Extra Virgin Olive Oil, teaspoon Red Chilli flakes, - to taste, Vegetarian diet
Instructions: To begin making Cold Potato Salad with Cilantro Dressing Recipe, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles. Peel, cut it into halves and keep aside.Take a medium bowl, add the hung curd, apple cider vinegar, kasundi mustard sauce and whisk it to a smooth consistency.To this add the finely chopped cilantro, red chilli flakes, salt, olive oil and whisk again till it all comes together to a easy pouring light dressing.Now, take the baby potatoes in a big salad bowl, add the prepared salad dressing and mix well.Refrigerate the salad for an hour before serving.Serve the Cold Potato Salad with Cilantro Dressing Recipe along with French Onion Soup Recipe for a light weeknight dinner.