Ingredients: Ripe Bananas - cut into thick roundels, cup Fresh coconut - grated, Dry Red Chillies, teaspoons Jaggery - grated, - to taste, Vegetarian diet
Instructions: To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.Mix it along with the sliced banana and toss so that it is mixed thoroughly. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.