Ingredients: बड़ा  चमच्च अदरक लहसुन का पेस्ट, कप दही, प्याज - पेस्ट, तेज पत्ता, बड़ी इलाइची, इंच दाल चीनी, छोटा चमच्च लाल मिर्च पाउडर, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च धनिया पाउडर, - प्रयोग अनुसार, - प्रयोग अनुसार, - प्रयोग अनुसार, टहनी हरा धनिया - बारीक काट ले, ग्राम लौकी - कस ले, कप बेसन, छोटा चमच्च लाल मिर्च पाउडर, हरी मिर्च - बारीक काट ले, - प्रयोग अनुसार, - प्रयोग अनुसार, - प्रयोग अनुसार, Vegetarian diet
Instructions: To make Allu Koftas, firstly we will make Koftas for Gravy. Pour all the ingredients to make the koftas in a bowl and mix well. Add some water to mix. Now make round pakoras of this mixture and keep it aside. Heat oil in a pan. Add pakoras to it and cook till it turns golden. After cooking both ways, remove the pakoras on a kitchen weight to remove the remaining oil. Similarly, make such pakodas and keep them separately. Now heat oil in a pan. Add long, big cardamom, bay leaves and cinnamon and cook for 1 minute. After 1 minute, add ginger garlic paste to it and cook for 2 more minutes. After 2 minutes add onion paste and cook for 5 to 6 minutes. Add red chili powder, turmeric powder, coriander powder and salt after 5 minutes. Cook for 5 minutes. After 5 minutes, reduce the heat and add curd to it. Mix and add water as per use. Mix well and cook for 2 to 3 minutes. Add pakoras to it, mix and garnish with green coriander. Serve the aloo koftas with gourd raita and phulka for dinner.