Ingredients: Whole Wheat Flour Tortilla, Onion - thinly sliced lengthwise, Cherry tomatoes, Purple cabbage - or regular cabbage (shredded), cup Coriander (Dhania) Leaves - finely chopped, Potatoes (Aloo) - cubed with skin, teaspoon Turmeric powder (Haldi), teaspoons Kashmiri Red Chilli Powder, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Garlic powder, - to taste, oil - or sesame oil, teaspoon Mustard seeds, teaspoon Fennel seeds (Saunf), teaspoon Ajwain (Carom seeds), cup Cheddar cheese - grated/melted, Lemons - cut, Vegetarian diet
Instructions: To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first.Heat a kadai with oil on medium heat,  add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes. Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt. Stir well to coat the potatoes with the masalas.Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally. Switch off the heat. Assembling the TacosYou can either use store bought tacos or make them at home by following these recipes:Home Made Whole Wheat Flour TortillasHomemade Corn Tortilla RecipeTake a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro.Place the roasted achaari aloo on top of the vegetables.Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices.Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time.Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal.