Ingredients: Baguette - cut into thick slices (about 8-9 slices), grams Cherry tomatoes - halved, cloves Garlic - finely chopped, tablespoon Extra Virgin Olive Oil, sprig Fresh Thyme leaves - or 1/2 teaspoon dried, cup Ricotta Cheese, teaspoon Whole Black Peppercorns - coarsely pounded, salt - to taste, oil - to drizzle, leaves - 1 bunch, Vegetarian diet
Instructions: To make the Roasted Tomato and Basil Bruschetta Recipe, first preheat the Oven to 200 degree Celsius.In a Roasting pan, coat the Cherry tomatoes and garlic cloves with Olive oil.Mix the Thyme leaves and sprinkle some crushed sea salt , crushed black pepper on the tomatoes.Place the tomatoes in the preheated oven and roast for 10-12 minutes. (Time may vary depending on the size and type of tomatoes). Once done, remove from the ovenMeanwhile, lightly toast the baguette slices on a Griddle/grill pan on the stovetop but drizzling some olive oil on the top and keep aside.In a small bowl, mix the Ricotta Cheese with some salt and remaining crushed black pepperSpread a spoonful of Ricotta cheese on the slice. Top this with the roasted cherry tomatoes.Garnish generously with the fresh Basil leaves and drizzle the Bruschetta with Chili oil and serve immediately.Serve Roasted Tomato and Basil Bruschetta along with Baked Pasta with Cottage Cheese and Spinach for a weeknight dinner.