Ingredients: बैंगन - लम्बा काट ले, शिमला मिर्च (हरी) - काट ले, लहसुन - बारीक काट ले, बड़ा चमच्च हींग, हरी मिर्च - काट ले, टमाटर - काट ले, बड़ा चमच्च हल्दी पाउडर, बड़ा चमच्च लाल मिर्च पाउडर, बड़ा चमच्च धनिया पाउडर, बड़ा चमच्च गरम मसाला पाउडर, - स्वाद अनुसार, धनिया - काट ले, - प्रयोग अनुसार, Vegetarian diet
Instructions: To make the eggplant and capsicum vegetable, first heat the oil in a pan. Now add garlic and asafoetida and cook for 10 seconds. Add brinjal and capsicum to it after 10 seconds. Cook 2 and then add all the spices. Cook for 2 to 4 minutes and then add tomatoes. Cook until the vegetables are soft. After softening, add salt as per taste, cook for 1 minute and garnish with green coriander. Serve the Brinjal and Capsicum Sabzi along with Panchamel Dal, Bundi Raita and Tawa Paratha for dinner.