Ingredients: Tortillas - (wheat/regular), cup Homemade Marinara Sauce, teaspoon Extra Virgin Olive Oil, teaspoon Garlic - minced, cup Mozzarella cheese - shredded, cup Red Yellow or Green Bell Pepper (Capsicum) - roasted and chopped, cup Onions - diced, tablespoons Kalmatta olives - sliced, cup Button mushrooms - thinly sliced, Vegetarian diet
Instructions: To begin making the Roasted Peppers And Mushroom Tortilla Pizza recipe, turn your oven setting to broiler and keep it ready.Grease your cast iron skillet with some olive oil and heat it over high heat.When it starts to shimmer bring down the heat to medium. Add olive oil and minced garlic to the marinara sauce and stir to combine, keep aside.Place one tortilla on the cast iron skillet. Spread a thin layer of marinara sauce over the tortilla.Spread the cheese as needed. When the cheese starts to melt, add in the toppings which includes onion, mushrooms, olives and bell peppers.Now shift the cast iron skillet to the oven which is already under broiler setting.When you see the cheese all melted and top starting to brown, remove and slice to serve.Serve Roasted Peppers And Mushroom Tortilla Pizza along with One Pot Tex-Mex Penne Pasta and Fennel Infused Mango Sorbet for a weekend night dinner.