Ingredients: Wonton wraps - (3″ Square), Oil - for deep frying, cup Crab meat, teaspoon Ginger - grated, tablespoon Onion - finely chopped, teaspoon Carrot (Gajjar) - grated, cup Britannia Cream Cheese - softened, teaspoon Sugar, teaspoon Soy sauce, Non Vegeterian diet
Instructions: To begin making the Crispy Crab Rangoons, mix all ingredients mentioned under 'for filling' until they are well combined in a bowl. Cover and refrigerate at least for 1 hour, up to overnight.Take one of the wonton wraps and put a teaspoon full of this filing in the center. Using some water, moisten the center of each side.Bring together the adjacent sides and then all together into the middle.Heat oil in a pan to boiling temperature. Fry each of these rangoons both the sides, till crispy.Lay then down on a paper towel to drain excess heat and serve immediately.Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.