Ingredients: बैंगन, बड़े चम्मच सरसों का तेल, इलाइची, - चुटकी भर, बड़ा चम्मच सौंफ पाउडर, छोटा चम्मच अदरक पाउडर, कप दही - अच्छी तरह से फेट ले, छोटा चम्मच लाल मिर्च पाउडर, छोटा चम्मच हल्दी पाउडर, - स्वाद अनुसार, Vegetarian diet
Instructions: To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes. Beat the curd in a bowl and keep it well. Heat mustard oil in a pan. After heating, add cardamom, asafoetida and cook it for 10 seconds. Remove the bengal from the water and put it in the pan. Add a little salt and cook until the eggplants are well cooked. After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder. Cook for 1 to 2 minutes. Now add the beaten curd and cook for 4 to 6 minutes on low flame. See the salt, turn off the gas and serve. Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day's dinner.