Ingredients: grams Rice flour, Carrot (Gajjar) - grated, cup Chayote - grated, cup Cucumber - grated, Green Bell Pepper (Capsicum) - finely chopped, sprig Curry leaves, Tomato - small, Amaranth Leaves - small bunch finely chopped, teaspoons Cumin seeds (Jeera) -                                                                               Cumin seeds – 4 tsp, Green Chilli - finely chopped (adjust), - to taste, Oil - as needed, Gluten Free diet
Instructions: To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely.Mix Rice flour, a little oil, vegetables and cumin seeds. No water is needed unless that dough doesn't come together.Knead well until the dough is formed.Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it.Start making the akki roti by patting with your hands to make a roti flatbread as thin as possible.Heat a roti tawa. Once hot, add a teaspoon of oil to it.Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa. This may sound complicated but is easy once you do it.Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame. Meanwhile, drizzle a few drops of oil evenly on the exposed side.Flip the mixed vegetable akki roti and let it get cooked for a minute or more. Flip again and wait till done and crisp.You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones. Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis.