Ingredients: grams Salted butter - softened, tablespoon Parsley leaves - finely chopped, tablespoon Basil leaves - finely chopped, tablespoon Chives - finely chopped, teaspoon Lemon zest, Vegetarian diet
Instructions: To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor. Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator.Refrigerate the Homemade Herb Butter for at least 4 hours and or for about a month and use it as desired on toasted bread, garlic bread, over pasta or even steamed vegetables.