Ingredients: ml Milk, inch Cinnamon Stick (Dalchini), grams Dark chocolate, grams Palm sugar - jaggery also will do, tablespoon Corn flour, Vegetarian diet
Instructions: To begin making the Mexican Hot Chocolate Recipe, boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.Boil until the chocolate and palm sugar has dissolved well. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.Pour the corn flour mixture and keep stirring the milk till it thickens. Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.