Ingredients: cups Wheat Noodles, tablespoon Extra Virgin Olive Oil, cloves Garlic - minced, Red Bell pepper (Capsicum) - julienned, Green Bell Pepper (Capsicum) - julienned, Yellow Bell Pepper (Capsicum) - julienned, Carrot (Gajjar) - julienned, cup Broccoli - cut into small florets, cup White onion - finely chopped, cup Spring Onion Greens - finely chopped, tablespoon Soy sauce, tablespoon Red Chilli sauce, teaspoon Brown Sugar (Demerara Sugar), teaspoon Sriracha sauce, - to taste, tablespoon Sunflower Oil - + 1 teaspoon, Vegetarian diet
Instructions: To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles. Keep it aside.Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside.Heat oil in a wok. Add minced garlic and white onions, sauté for about a minute.Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes.Stir in cooked noodles and soy sauce mixture, and gently toss to combine. Serve immediately.Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner.