Ingredients: Potatoes (Aloo) - thinly sliced, tablespoon Mustard oil, teaspoon Turmeric powder (Haldi), tablespoon Rice flour - or 1 mashed potato, teaspoons Lemon juice - or 3-4 thekera pieces soaked in 1/4 cup of water, - to taste, teaspoon Mustard oil, teaspoon Panch Phoran Masala, Green Chillies - roughly chopped, sprig Coriander (Dhania) Leaves - finely chopped, Vegetarian diet
Instructions: To begin making the Thekera Tenga recipe, Heat a wide pan with oil and shallow fry the potato pieces and set them aside.Heat oil and temper with ingredients given 'for tempering'.Add 1-2 cups of water, salt and turmeric powder .Mix rice flour with one tablespoon of water (or 1 mashed potato) and add it to the water mixture. When the mixture starts to thicken, add lemon juice ( or thekera water ) and  the roasted potatoes.Cook over low flame for another 4-5 minutes and switch off.  Garnish with cilantro leaves and serve it along with flatbreads or rice. Serve Thekera Tenga along with Steamed Rice for a weekday dinner.