Ingredients: cup Tindora (Dondakaya/ Kovakkai) - finely chopped, teaspoon Red Chilli powder, teaspoon Split Methi Seeds (Methi Kuria), teaspoon Split Mustard Seeds (Rai Kuria), teaspoon Turmeric powder (Haldi), teaspoon Asafoetida (hing), tablespoon Sunflower Oil, - juice extracted, - to taste, Vegetarian diet
Instructions: To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.Stir well until all the ingredients are well combined.Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.Serve Tindora Sambharo Recipe with dals, parathas or rice.Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.