Ingredients: cups Baby spinach - (without stem), Ripe Bananas - peeled, cup Honey, cup Milk, Extra Virgin Olive Oil, Whole Egg, teaspoon Vanilla Extract, cups Whole Wheat Flour, teaspoon Salt, teaspoons Baking powder, teaspoon Baking soda, teaspoons Cinnamon Powder (Dalchini), teaspoon Mace powder, Eggetarian diet
Instructions: To begin making Spinach Banana Muffin Recipe, preheat oven into 350 F/ 180 C. Line up a muffin pan with cup cake liners, i used silicone muffin cup, greased with oil.First we will start mixing dry ingredients. In a mixing bowl add all dry ingredients and mix very well and keep aside.In a blender add all wet ingredients and blend very smooth, until no crumble left.Slowly add wet ingredients mixture into dry ingredients whisk thoroughly but don't over mix. Pour muffin batter into prepared muffin cups or muffin pan 1/3, left place for puffing.Bake 20 minutes or until toothpick insert came clean.Cool it  before serving or storing in container. It can be stored for upto 7 days.Serve Spinach Banana Muffin Recipe on breakfast with Chocolate Banana Smoothie Recipe, or for snacks along with Cold Coffee Smoothie Recipe.