Ingredients: grams Sun Dried Tomatoes - drain the excess oil, sprig Basil leaves - roughly chopped, cloves Garlic - finely chopped, tablespoons Badam (Almond) - roasted, tablespoons Parmigiano reggiano cheese - grated, cup Extra Virgin Olive Oil, tablespoon Whole Black Peppercorns, - to taste, Vegetarian diet
Instructions: To begin making the Sundried Tomato Pesto recipe; all you have to do is get all the ingredients together and put them into your blender and make a smooth paste.Keep adding a little olive oil at a time if the paste if too firm to grind. If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto.Since we have added cheese its a good idea to refrigerate the pesto and it will stay for a couple of months.You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or pastas or even to make some delicious appetizers like eggplant rolls.