Ingredients: cup Sooji (Semolina/ Rava), Cucumbers - peeled and coarsely grated, Green Chillies - finely chopped or crushed (adjust to taste), tablespoons Curd (Dahi / Yogurt), (Dhania) Leaves - a small bunch, - Ghee as required for cooking the thalipeeth (~ 2-3 tablespoons), - to taste, Vegetarian diet
Instructions: To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl.Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together. The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness.Cover the bowl and keep the dough in it aside for 15-20 minutes to rest.Add more water if required to make a pliable dough.Divide the dough in 4-5 portions.Grease a flat skillet with some ghee.Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)With your finger make one hole in the centre of the patted dough and 4 more round it.Drizzle few drops of ghee in these holes.Place the pan on low heat. Cover and cook till the underside turns brown.Flip the Thalipeeth and cook for a minute or till done, on low heat.Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet.Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal.