Ingredients: Beetroot - peeled and sliced, Yellow Bell Pepper (Capsicum) - thinly sliced, cup Broccoli - cut into florets, teaspoon Extra Virgin Olive Oil, teaspoon Sea salt, Egg whites, tablespoon Cheese - optional, teaspoon Dried oregano, teaspoon Extra Virgin Olive Oil, Eggetarian diet
Instructions: To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heated oven at 180 degree Celsius for about 15 minutes.In a large bowl, beat egg whites, mix oregano and salt together.Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.Cover with a lid and cook on low flame for 8-10 minutes till fully set.Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.