Ingredients: cup Spinach, cup Kabuli Chana (White Chickpeas) - soaked overnight and cooked, tablespoon Tahini, sprig Coriander (Dhania) Leaves, cloves Garlic, tablespoon Cumin seeds (Jeera), tablespoon Extra Virgin Olive Oil, Lemon juice, teaspoon Salt, Vegetarian diet
Instructions: To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.Once done, check for salt and serve it in a bowl. Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.