Ingredients: ग्राम्स गुंदे, छोटा चमच्च मेथी के दाने, - प्रयोग अनुसार, - प्रयोग अनुसार, छोटा चमच्च जीरा, छोटा चमच्च हींग, छोटा चमच्च सौंफ, छोटा चमच्च राइ, छोटा चमच्च हल्दी पाउडर, - प्रयोग अनुसार, छोटा चमच्च लाल मिर्च पाउडर, छोटा चमच्च अमचूर, धनिया - थोड़ा, Vegetarian diet
Instructions: To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water. Remove the seeds from the goon and keep it aside for 1 hour. Now heat oil in a pan. Add cumin, rye, fennel, fenugreek and jing to it. Allow to cook for 1 minute and mix the goons in the wheels. Mix well and add turmeric powder, red chili powder, mango powder and salt to it. Mix all and let it cook for 3 to 4 minutes. After 3 to 4 minutes, turn off the gas and garnish with green coriander. Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner.