Ingredients: cups Cooked rice - mashed, cups Curd (Dahi / Yogurt), tablespoons Gram flour (besan), teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, Curry leaves - finely chopped, teaspoon Asafoetida (hing), teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Sunflower Oil, Coriander (Dhania) Leaves - chopped (a small bunch), - to taste, Vegetarian diet
Instructions: To begin making the Vagharelo Bhaat Recipe, we will first whisk the gram flour, yogurt, salt, asafoetida, red chilli powder and turmeric powder in a mixing bowl, until well combined. Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds and curry leaves and allow them to crackle.At this stage, stir in the cooked rice and the gram flour yogurt mixture mish-mashing them together until well combined.  Continue to stir so the mixture does not stick to the bottom of the pan.You will notice the mixture begins to thicken and comes to a bubbling state. Allow it to be in the bubbling state for about two minutes stirring continuously. Finally garnish with coriander leaves and serve hot.Serve the Vagharelo Bhaat as a one dish meal as it is or along with Dill Cucumber Raita Recipe,  Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle, Papad as a complete meal.