Ingredients: cup Cooked rice, cup Rajma (Large Kidney Beans) - soaked and boiled, cup Sweet corn - boiled, cup Onion - finely chopped, cup Tomato - finely chopped, cup Green Bell Pepper (Capsicum) - finely chopped, cloves Garlic - minced, tablespoons Butter, - to taste, tablespoons Tomato Ketchup - or tomato puree, teaspoon Vinegar, tablespoon Cayenne Pepper - or red chilli powder (adjust according to your taste), Vegetarian diet
Instructions: To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.Then add green pepper and tomatoes and let it cook for another 3 minutes.Next add corns and beans and give a nice stir. Add seasoning at this stage.Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.