Ingredients: cup Poha (Flattened rice), cup Barnyard Millet, cup Badam (Almond), cup Cashew nuts, cup Jaggery - grated, grams Dark chocolate - lindt, pearls - for garnish, cup Hung Curd (Greek Yogurt) - (1/2 cup full fat yogurt strained overnight on a cheesecloth), grams Britannia Cream Cheese, Strawberries - pureed, cup Sugar, Vegetarian diet
Instructions: To begin with No Bake Poha & Millets Chocolate Tart With Strawberry Cheese, dry roast poha, barnyard millet, almonds and cashew-nuts in a cast iron pan separately. Once done, let it cool down completely.In a mixer, take poha and barnyard millet together and powder them both finely. To this fine powder add the nuts and start pulsing. Halfway through, add the jaggery and melted chocolate and pulse again until the mixture comes together.Transfer the mixture to the tart pan with a removable bottom, press it down tightly. Cling wrap and refrigerate it for a minimum of 2-3 hours.The next step is to prepare the filling. Mix curd cheese and cream cheese together and whisk it until it becomes soft and fluffy. To this fluffy cheese, add pureed strawberry and whisk the mixture again until it turns smooth.Remove the tart from the refrigerator and pour the strawberry cheese on top. Tap the pan for the cheese to settle. Cling-wrap and refrigerate for about 4-5 hours more for the cheese to set.After 4-5 hours, remove the tart from the refrigerator. Slowly remove the bottom by pushing it from the bottom, the outer ring will slip through your left hand.Remove the tart onto a serving plate, drizzle chocolate sauce and decorate it with strawberry and chocolate pearls.Serve the No Bake Poha & Millets Chocolate Tart With Strawberry Cheese as a Dessert after your weekend dinner party.