Ingredients: cup Sooji (Semolina/ Rava), cup Hung Curd (Greek Yogurt), Ripe Bananas - mashed, cup Sugar, teaspoon Cardamom Powder (Elaichi), - as needed, Oil - to deep fry, Vegetarian diet
Instructions: To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.Add enough milk and make a smooth batter.Cover and keep it aside for 3-4 hours.Heat oil in a kadai/deep frying pan.Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.Drop the batter in the oil in a spiral shape like jalebi. Fry it until golden brown.Drain on an absorbent paper and repeat the process.Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack.