Ingredients: cup Broken Wheat (Dalia/ Godumai Rava), tablespoon Ghee, tablespoon Rice - soaked in water for 30 minutes, - 1 cup Jaggery - grated, tablespoon Fresh coconut - grated, teaspoon Nutmeg, Saffron strands, tablespoon Chironji - or any other nuts of choice, cups Milk, Almonds (Badam) - or pista or cashews, Vegetarian diet
Instructions: To begin making Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding), first heat ghee in a saucepan.Add the chironji and any other nuts.Sauté for a minute and take out the nuts onto a plate.In the same pan add daliya. Stir and roast till you get the distinct aroma.Take it off the heat.Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim.In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves. Add a little water if required.Add the saffron and nutmeg to the milk.Add milk and nuts to the kheer and cook for a few minutes.Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts.