Ingredients: grams Spirali pasta, cup Carrots (Gajjar) - cut into strips, cup Green Bell Pepper (Capsicum) - cut into strips, cup Green beans (French Beans) - cut into strips, cup Thai Green Curry paste, cup Fresh cream, teaspoon Lemon juice, teaspoon Brown Sugar (Demerara Sugar), teaspoon Red Chilli flakes, - to taste, tablespoon Sunflower Oil, teaspoon Garlic - chopped, teaspoon Ginger - chopped, Vegetarian diet
Instructions: To begin making the Spicy Thai Pasta Recipe With Roasted Vegetables, you can either us store bought Thai Green curry paste or you can make it at home. If you wish to make the homemade paste follow this Vegetarian Thai Green Curry Paste Recipe. We will first cook the pasta along with salt in boiling water along with a little salt until al dente.Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.Drizzle a bit of olive oil to prevent the pasta from sticking to each other. Keep the pasta aside.In a wok heat oil on medium heat, add chopped ginger and garlic and saute for a couple of minutes.Add the vegetables-carrot, beans and capsicum. Continue to stir fry for 2-3 minutes until the vegetables are well roasted. Once you the vegetables are roasted, add the thai curry paste,  fresh cream and cooked pasta.Saute the pasta until it gets well coasted with the thai curry paste. At this stage add in the lemon juice, brown sugar, chili flakes, and salt. Stir well to combine.Once Spicy Thai Pasta Recipe With Roasted Vegetables is combined well, check the salt and spices and adjust according to taste.Serve the Spicy Thai Pasta Recipe With Roasted Vegetables along with Cheese Garlic Bread Recipe, Chilled Thai Green Papaya Salad and a Coconut Tapioca Pudding to make a perfect weekend dinner. You can also serve the Spicy Thai Pasta Recipe With Roasted Vegetables for winters as part of a hearty Sunday brunch along with Broccoli Almond Soup Recipe for a cozy dinner.