Ingredients: cup Pinto Beans - soaked in water overnight, Onion - chopped, Tomato - chopped, Avocado - peeled, tablespoon Adobo Sauce, Chipotle peppers - chopped, tablespoons Lemon juice, (Dhania) Leaves - Handful, Vegetarian diet
Instructions: To begin making the Pinto Bean Salsa Salad recipe, first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).Drain and cool completely.In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans. Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.