Ingredients: Whole Wheat Brown Bread, cup Potato (Aloo) - boiled and mashed, cup Chenna (Homemade Cottage Cheese), tablespoon Onion - finely chopped, teaspoon Green Chilli - finely chopped, tablespoon Cheddar cheese - grated, teaspoon Garam masala powder, teaspoon Red Chilli powder, teaspoon Cumin powder (Jeera), teaspoon Red Chilli flakes, teaspoon Dried oregano, teaspoon Dried Thyme Leaves, teaspoon Red Chilli flakes, - to taste, (unsalted) - to apply on pinwheels, Oil - to grease, Vegetarian diet
Instructions: To begin preparing these Crispy Eggless Bread Pinwheels Recipe, get prepped with all the ingredients.Mash boiled potato and crumble the paneer and place it in a bowl.Add in all the spices like oregano, red chilli flakes and thyme and also add cheese to the mashed potato mixture. Mix well and keep it aside. Cut the border of bread slices and roll it thin with a rolling pin.Now attach all the bread slices by applying some water on the sides of each bread.  It will be a long rectangular sheet which we will roll into a pinwheel. Spread the mixture evenly over the attached bread slices and roll it tightly. Do it firm and slow, such that the bread slices doesn’t break.Wrap it in Aluminium foil tightly and freeze the Bread Pinwheels for 45 minutes.Preheat Oven to 180 degrees Celsius for 10 minutes.Spread an Aluminium foil over a Baking tray and grease it well with butter.Meanwhile, take rolled bread out from freezer and remove the aluminium foil that was wrapped over it. Carefully cut into 1-inch thick slice that looks like a pinwheels. Brush some butter over these pinwheels.Place it on a baking tray that has aluminium foil and bake for 10 minutes.After 10 minutes, flip them carefully and bake for another 10 minutes on the other side until crisp.Serve Crispy Eggless Bread Pinwheels Recipe hot and crisp with tomato ketchup. Pair it along with Eggless Tutti Frutti cake and Qahwa-Arabic coffee.