Ingredients: cups All Purpose Flour (Maida), teaspoon Baking soda, teaspoon Salt, cup Butter (unsalted) - softened, cup Sugar, cup Brown Sugar (Demerara Sugar) - light brown, Whole Egg, teaspoons Vanilla Extract, Cup Milk, chips - semi sweet (as required), Vegetarian diet
Instructions: To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees.In a medium bowl, whisk together flour, baking soda, and salt; set aside.In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 25 to 30 minutes.Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.Don't overbake; it will continue to cook a few minutes out of the oven. Let it cook down Serve with a scoop of ice cream.Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack. You can also cut it and pack in your kids snack box.