Ingredients: cup Vivatta Maida, teaspoon Salt, tablespoons Butter (unsalted), cup Chilled water, cup Sugar, tablespoons Vivatta Maida - for dusting, Vegetarian diet
Instructions: To begin making Heart Shaped Sugar Cookies Recipe, In a medium bowl, add the flour and salt. Stir to mix.Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.Flour a cutting board, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.Flour the rolling pin, and roll the dough out in front of you into a rectangle of approximately about 10 inch.Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.Roll out, fold, and turn the dough atleast 6 or 7 times. Refrigerate it preferably overnight.Remove the dough and roll it in 1/4inch thin sheet. Cover it generously with sugar.Now start rolling the pastry inwards from both corners .cut it 1/4 inch pieces.Bake it at 375 F for 15 mins then turn the pastry and bake it for additional 10 min so both the sides are brown and crispy.Serve Heart Shaped Sugar Cookies Recipe with a glass of Irani Chai Recipe and Baked & Crisp Whole Wheat Methi Puri Recipe during evening.