Ingredients: grams Mutton, teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, teaspoon Coriander Powder (Dhania), teaspoon Turmeric powder (Haldi), teaspoon Salt, teaspoon Lemon juice, Onion - finely chopped, cloves Garlic - finely chopped, inch Ginger - thin slices, Curry leaves, tablespoon Black pepper powder, teaspoon Fresh coconut - (1/2 inch size), teaspoon Salt, cup Water, tablespoons Coconut Oil, Non Vegeterian diet
Instructions: To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.Add finely chopped onions and curry leaves. Cook till onions turn soft.Add marinated mutton and 3/4 teaspoon salt.Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.