Ingredients: Mango (Ripe), Green Chillies - slit, teaspoon Red Chilli powder, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), (hing) - A pinch, Curry leaves, tablespoon Sunflower Oil, - to taste, teaspoon Tamarind Paste, sprig Coriander (Dhania) Leaves - to garnish, Vegetarian diet
Instructions: To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.In a pan, place oil and add mustard seeds and let them crackle.Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe