Ingredients: Carrots (Gajjar) - finely grated, cup Green Moong Sprouts, cup Green Bell Pepper (Capsicum) - finely chopped, cup Fresh coconut - freshly grated, cup Raw Peanuts (Moongphali) - soaked in water for 3-4 hours, tablespoon Lemon juice, pepper powder - to taste, - to taste, - to taste, Vegetarian diet
Instructions: To begin making the Satvik Carrot Sprouts Salad recipe, grate the carrots and keep it ready. In a mixing bowl, add all the ingredients- carrot, green moong sprouts, capsicum, coconut, peanuts, lime juice and season it with salt and pepper.Mix the Carrot Sprouts Salad well and serve fresh.Serve Satvik Carrot Sprouts Salad as a side dish along with Panchmel Dal, Bhindi Masala and Phulkas.