Ingredients: grams Lasagna sheets - (5 sheets), Red Bell pepper (Capsicum) - sliced, Yellow Bell Pepper (Capsicum) - sliced, cup Broccoli - cut small, grams Feta Cheese, grams Mozzarella cheese, Tomatoes - halved, cloves Garlic - pound, Onion - finely chopped, sprig Dried Thyme Leaves, Basil leaves, - to taste, Oil - for cooking, Vegetarian diet
Instructions: To begin making One-Pot Stove Top Lasagna Recipe, cook the tomatoes with a 1/4 cup of water in a pressure cooker for 2 whistles. Once it is done let it cool and allow the pressure to release naturally.Once it cools down to remove the skin and blitz it in a blender to a smooth paste.Heat a saucepan with oil, add garlic and onion saute till it sweats out and then add the tomato with sugar, salt, and thyme, let it cook for 15 minutes till the sauce absorbs enough flavor. Once done rest it.Heat an another saucepan with 2 cups of water , add salt and 2 tablespoons of oil. Once it starts boiling add the lasagna sheets and cook it till it is just cooked. Strain the water and rinse it under a gold water and remove the sheets and add little olive oil and coat it evenly so that the sheets does not stick to each other.Saute the vegetables on a flat skillet and season it. Once done keep it aside to start assembling the lasagna.Take a small flat nonstick pan, first, layer it with sauce, then the lasagna sheets , add the sauce again , add the sauteed vegetables, grated cheese and cover it with the lasagna sheets, continue the process by adding the sauce and the remaining ingredients. Finish till the brim of the pan with sauce, sauteed vegetable and cheese. Cover it with a lid and heat it on a medium for 10 minutes.Serve you juicy One-Pot Stove Top Lasagna Recipe for a cozy dinner meal along with a glass of Apple And Ginger Cocktail Recipe.