Ingredients: cup Chana dal (Bengal Gram Dal) - soaked in water for 3-4 hours, tablespoon Fennel seeds (Saunf), tablespoon Cumin seeds (Jeera), Green Chillies, Curry leaves, Onion - finely chopped, cup Coriander (Dhania) Leaves, inch Ginger - coarsely chopped, cloves Garlic, - to taste, tablespoons Sunflower Oil, tablespoon Baking soda, Vegetarian diet
Instructions: To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours. Rinse, drain and set aside.Preheat oven at 200 degree celsius.Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture. Add some water only if required.Now transfer mixture in a mmixing bowl, add chopped onion and baking powder.Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper.Bake for 18-20 mins or till the vadas turn to golden brown in colour.Take them out and let them cool down a bit. Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney.