Ingredients: Cabbage (Patta Gobi/ Muttaikose) - medium sized, Green Chillies - slit, teaspoon Mustard seeds, (hing) - a pinch, teaspoon Turmeric powder (Haldi), - to taste, Oil - for tadka, cup Curd (Dahi / Yogurt), tablespoons Gram flour (besan), cup Water, - to taste, Gluten Free diet
Instructions: To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.Heat oil in a Kadai on a medium flame and add mustard seeds.Once mustard seeds splutter, add asafoetida, salt, and turmeric.Add chopped cabbage and saute for 2 minutes.Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice.