Ingredients: cups Mango (Raw) - peeled and grated, cup Onions - grated, cup Jaggery - grated, teaspoons Red Chilli powder, teaspoon Cumin powder (Jeera), - to taste, Vegetarian diet
Instructions: To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.Bring all the ingredients together in a large bowl.Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.