Ingredients: Idli - mini, tablespoon Idli Dosa Podi (Milagai Powder), tablespoon Sunflower Oil, Onion - finely chopped, cup Curd (Dahi / Yogurt), cup Green Chutney (Coriander & Mint), cup Sweet Chutney (Date & Tamarind), cup Sev, cup Coriander (Dhania) Leaves - finely chopped, teaspoon Black Salt (Kala Namak), teaspoon Chaat Masala Powder, Lemon - juiced, Vegetarian diet
Instructions: To begin making the Idli Chaat Recipe, rub a little chutney powder on both sides of the mini idlis and keep them aside. Heat 1 tablespoon oil in a shallow pan. Place the idlis on the pan and shallow fry for about 30 seconds from both the sides. Remove from pan and arrange it on a serving plate.Add about 1 teaspoon thick curd on each idli pieces and sprinkle finely chopped onions and sev on the top.Drizzle about 1 to 2 teaspoon of dhaniya pudina chutney and date tamarind chutney on top of the idlis.Once done garnish with finely chopped coriander leaves on the top. Sprinkle a little black salt and chaat masala powder on the idli chaat and squeeze a little lime juice all over and serve.Serve Idli Chaat as a tea time snack with a hot cup of Masala Chai  or  South Indian Filter Coffee .