Ingredients: cups Curd (Dahi / Yogurt), cup Mint Leaves (Pudina), cup Cucumber - peeled and chopped, teaspoon Cumin powder (Jeera), - to taste, cubes - a few, Vegetarian diet
Instructions: To begin making the Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas into the preethi zodiac blender tall jar add yogurt, mint leaves, cucumber, cumin, ice cubes and salt to taste.Turn on the puree function and blent to make a smooth drink. Pour the Afghani Dhoog into serving glass and serve chilled.Serve this Afghani Dhoog Recipe - Cucumber Mint Buttermilk/ Chaas with Lehsuni Methi Paneer and Tawa Paratha Recipe - Plain Paratha for lunch.