Ingredients: Cauliflower (gobi), Onions - diced, Potatoes (Aloo) - diced, tablespoons Sunflower Oil, cup Hung Curd (Greek Yogurt), teaspoon Red Chilli powder, teaspoons Coriander Powder (Dhania), teaspoon Garam masala powder, cloves Garlic - grated, inch Ginger - grated, - to taste, (Dhania) Leaves - a bunch, Diabetic Friendly diet
Instructions: To begin making the Poori Masala Gobhi Recipe, wash the cauliflower and remove the stem and leaves, while keeping the cauliflower as a whole. Boil the whole cauliflower in a large pot filled with water for 10 minutes until it is just about cooked through. The color of the cauliflower to a greenish color. Once done, remove the cauliflower from the water and allow it to cool a bit.Preheat the oven to 200 C.In a small bowl, mix together yogurt, a tablespoon of oil, red chili powder, coriander powder, garam masala powder, ginger garlic paste and salt.Once the cauliflower is cool, rub the yogurt mixture all over the cauliflower, potatoes and onions.Brush an oven proof skillet or roasting pan with oil. The pan should be large enough to fit the cauliflower, potatoes and onions.Place the poori gobi (cauliflower) along with the along with onions and potatoes in the roasting pan.Drizzle with the remaining oil over the poori gobi masala. Bake the poori gobi masala in a preheated oven for 20 -25 minutes till the top is golden brown and the cauliflower is cooked through. Since the cauliflower is already partially cooked, this process will not take time.Once you notice it is cooked, remove the Poori Masala Gobi from the oven and serve.Optionally sprinkle some chaat masala over the Poori Masala Gobhi Recipe and serve it as a side dish for dinner or for parties along with Lachha Parathas and Punjabi Dal Tadka and Paneer Butter Masala.