Ingredients: ग्राम हरा बीन्स - काट ले, ग्राम गाजर - काट ले, छोटा चमच्च राइ, छोटा चमच्च सफेद उरद दाल (split), छोटा चमच्च हींग, छोटा चमच्च हल्दी पाउडर, कढ़ी पत्ता, बड़ा चमच्च तेल, - स्वाद अनुसार, बड़ा चमच्च नारियल - गार्निश के लिए, Vegetarian diet
Instructions: To make the carrot and beans porridge, first of all steam the carrots and beans. After steaming the vegetables, take it out in a bowl and keep it aside. Now heat oil in a pan. Add mustard seeds and cook for 15 seconds. Now add urad dal and cook till it turns brown. Now heat oil in a pan. Add mustard seeds and let it cook for 15 seconds. Then add urad dal and cook till it turns light brown. After browning, add curry leaves, asafoetida and cook for a few seconds. Now add carrots and beans to it. Add salt, mix and let it cook for 1 minute. Garnish with green coriander and serve hot. Serve the porridge of carrots and beans with rice and kirai sambar for dinner.