Ingredients: cups Paneer (Homemade Cottage Cheese) - cubes, teaspoon Kasuri Methi (Dried Fenugreek Leaves), teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), - to taste, Oil - to cook, teaspoon Cumin seeds (Jeera), teaspoon Ajwain (Carom seeds), cup Onions - finely chopped, teaspoon Garlic - paste, teaspoon Green Chillies - finely chopped, teaspoon Coriander Powder (Dhania), cup Homemade tomato puree, teaspoon Ajwain (Carom seeds) - roasted, tablespoons Fresh cream, teaspoon Garam masala powder, Vegetarian diet
Instructions: To start making Tawa Paneer Masala Recipe, first get all the ingredients handy.Marinate paneer with turmeric, chili powder, fenugreek leaves and salt in a bowl. Leave for 20 minutes.Heat oil in a frying pan and shallow fry paneer on both the sides for 2-3 minutes, flipping often. Set aside fried paneer.Heat the remaining oil in a non-stick pan, add cumin seeds and carom seeds. Sauté them for few seconds on medium heat.Add onions and sauté them for 2-3 minutes.Add garlic paste, chilies, and coriander powder and mix them well.Add the tomato pulp, caraway seeds and cook in medium flame for 3 minutes. Stir occasionally.Once the gravy thickens, add paneer, fresh cream, garam masala and combine them well. Adjust spices and let it simmer for 2 minutes.Garnish with fresh coriander leaves. Enjoy Tawa Paneer Masala with hot rotis/chapatis/Phulkas and raita of your choice to make it a complete meal.