Ingredients: cup Sweet corn - boiled and mashed coarsely, cup Potato (Aloo) - boiled and mashed, Green Chillies - finely chopped, inch Ginger - finely chopped, - to taste, cup All Purpose Flour (Maida), cup Whole Wheat Bread crumbs, Oil - for deep frying, teaspoon Ginger - grated, teaspoon Sweet corn - boiled, teaspoon Roasted tomato pasta sauce, teaspoon Green Chilli Sauce, teaspoon Soy sauce, teaspoon Honey - (adjust), Onion (Bulb & Greens) - as required, No Onion No Garlic (Sattvic) diet
Instructions: To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.Add breadcrumbs to the mixture and roll them into the desired shape.Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.Heat a little oil in a Wok and add some grated ginger.Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.