Ingredients: grams Chicken breasts - (boneless) cleaned and washed and cut into 2 inch cubes, tablespoon Buttermilk, - to taste, teaspoon Black pepper powder, tablespoon All Purpose Flour (Maida), Whole Eggs - beaten, cup Whole Wheat Bread crumbs, cup Corn flakes - crushed, teaspoon Dried oregano, teaspoon Black pepper powder - adjustable, teaspoon Salt, teaspoon Garlic powder, teaspoon Onion powder, teaspoon Paprika powder, Oil - as required for deep frying, High Protein Non Vegetarian diet
Instructions: To begin making the Crispy Chicken Nuggets Recipe - KFC style recipe, wash and clean the chicken thoroughly.In a bowl, add chicken, buttermilk, salt and pepper powder, mix well. Cover and marinate it in the fridge for 3 to 4 hours.Remove from fridge and drain off excess buttermilk.Place all-purpose flour on a wide flat plate.Beat eggs and place it in a bowl.In a wide bowl, mix panko bread crumbs, crushed corn flakes, oregano, salt, paprika, pepper powder, garlic powder, and onion powder and mix well. Adjust spices to your taste preference.In a frying pan, heat oil for deep frying.Take a piece of chicken and first coat it with all-purpose flour, immediately dip it in egg and then coat with panko bread crumb mix.Repeat the process with all the chicken pieces.Once the oil is hot, reduce flame to medium and carefully drop the coated chicken pieces in oil, few pieces at a time, making sure you don’t overcrowd the frying pan. Deep fry the chicken nuggets until golden brown evenly.Once cooked, remove from oil and drain the Crispy Chicken Nuggets on a paper towel and serve hot.Serve Crispy Chicken Nuggets Recipe - KFC style recipe when hot, with delicious dips like cottage cheese dip, peanut chilli dipping sauce or tzatziki recipe.