Ingredients: cup Curd (Dahi / Yogurt), cup Coriander (Dhania) Leaves - chopped, cup Mint Leaves (Pudina) - chopped, Green Chilli - chopped, inch Ginger - chopped, - to taste, Oil, Vegetarian diet
Instructions: To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger.Add water if required, grind to form a smooth paste. Once that is done add the ground dhaniya pudina paste into the dahi.Add enough salt and mix to form a light green creamy chutney. Transfer into a bowl and garnish it with mint on top.Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.