Ingredients: Sweet corn, tablespoons Butter, tablespoon Paprika powder, tablespoon Del Monte Cheesy Garlic Mayo, Lemon - wedged, (Dhania) Leaves - for garnish, tablespoon Parmesan cheese - grated, Vegetarian diet
Instructions: To begin making the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise recipe, Pull the husk on the corn and tie them back.Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.Sprinkle paprika powder evenly over the cob. Now grill the corn in oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged.Remove corn from the grill; rub fresh lime over the corn. Sprinkle some fresh coriander leaves. Sprinkle parmesan cheese and serve the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise immediately.Serve Mexican Grilled Corn With Del Monte Cheesy Garlic Mayonnaise on its own with a cup of hot Masala Chai on a rainy day or as a tea time snack.