Ingredients: cup Idli Rice - soaked in water for 3 hours, cup Fresh coconut - grated, Dry Red Chillies - broken, - to taste, teaspoons Tamarind Paste, teaspoon Jaggery, cup Water, tablespoons Coconut Oil, teaspoon White Urad Dal (Split), teaspoon Chana dal (Bengal Gram Dal), leaves - a few, Dry Red Chillies - broken, tablespoon Roasted Peanuts (Moongphali), Vegetarian diet
Instructions: To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water. Set aside. Heat a heavy bottomed vessel and add coconut oil. Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts.Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it.Keep it closed and cook for about 20 minutes on low heat. Adjust water if needed.Stir with a ladle every 5 minutes or so.Keep it closed and cook until the rice gets cooked and water is absorbed.Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal.