Ingredients: कप काबुली चना या छोला - उबाल ले, कप दही, बड़े चमच्च घी, छोटा चमच्च जीरा, - चुटकीभर, छोटा चमच्च धनिया पाउडर, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च लाल मिर्च पाउडर, - स्वादानुसार, दाल चीनी, लॉन्ग, इलाइची, पूरी काली मिर्च - 6 कालीमिर्च, बड़े चमच्च किशमिश, High Protein Vegetarian diet
Instructions: To make Himachali Chana Madra, first grind the cardamom seeds, black pepper and log coarsely in a mixer jar. Add ghee in a pan. Add asafetida and cumin seeds. Add cinnamon and coarsely ground Pisa masala to the frying cumin seeds. After 1 minute add turmeric powder, coriander powder, red pepper powder and gram. After 1 minute, add raisins and curd and cook on a medium flame for 2 minutes. Add salt and mix. Turn off the gas. Serve Himachali Chana Madra with green coriander. Serve Himachali Chana Madra with rice and boondi raita for dinner.