Ingredients: grams Chicken - curry cut, tablespoons Onion - paste, tablespoons Ginger - paste, tablespoons Garlic - paste, tablespoon Fresh Red Chilli - paste, oil - as required, Onion - chopped, Bay leaf (tej patta), Cinnamon Stick (Dalchini), inch Cardamom (Elaichi) Pods/Seeds, tablespoon Coriander Powder (Dhania), tablespoon Turmeric powder (Haldi), tablespoon Cumin powder (Jeera), tablespoon Kashmiri Red Chilli Powder, - as required, - as required, High Protein Non Vegetarian diet
Instructions: To begin making the Dhaba Style Country Chicken recipe, firstly marinade the chicken with turmeric, salt, ginger paste, garlic paste, red chilli paste, 1 tablespoon onion paste and 1 tablespoon mustard oil for about 30 minutes. Rub the spices well using your fingers.Heat 3 tablespoons oil in a heavy bottomed pan. Once oil reaches it's smoking point cool down a bit. Then heat it again, add bay leaf, cinnamon and cardamom.After a minute, add chopped onion and fry till they are golden brown.Add onion paste and fry for 2 minutes. Add Chicken to it and saute at high flame for least 5 minutes. Make a paste of all masala powder adding 2 tablespoons of water.Add this paste to chicken and mix well. Adjust salt according to your taste.Add 2 cups of warm water to it & cook it covered until they are done. You can add more water if you want more gravy.Serve Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal.