Ingredients: Mango (Raw), cups Sugar, cup Water, teaspoon Red Chilli powder, to 4 Cardamom Powder (Elaichi), - as required, strands - few for garnishing, Vegetarian diet
Instructions: To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.  Add the grated mango into the syrup. Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.Cook further for 2 more minutes and then switch off the gas. Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.