Ingredients: Oreo biscuits - (2 large packs), cups Milk, - (only if required) (I have not added in this recipe), fruit salt - a sachet or 1/4 teaspoon baking powder, cups Caster Sugar, cup Butter, teaspoon Vanilla Extract, tablespoon Milk, Sugar - for dusting (optional), tablespoon Badam (Almond) - thinly sliced, Oreo biscuits - cut into halves, Vegetarian diet
Instructions: To prepare Oreo Cake Recipe With Butter Cream Frosting, break the oreo cookies into chunks.Blend the oreo cookies to a fine powder and then add the required milk to form a thick batter of cake-batter consistency not too runny, but thick enough to pour into a greased container.Once you are about to pour into the cake baking tray- add the eno and mix it well.Pour the batter immediately into a greased pan, you can use parchment/ butter paper to avoid the cake from sticking at the bottom.Microwave for 4-5 minutes on high. If you are using the OTG/Convection Oven – 180 degrees Celsius for 15 -20 minutes depending on your oven.Buttercream FrostingTo prepare buttercream frosting, mix butter and sugar with a hand mixer for about 2-3 minutes.Add milk, vanilla and continue blending for 2-3 minutes. Adjust milk to achieve a spreading consistency.Once the cake is cooled on a wire rack, apply a generous coat of buttercream frosting.Decorate with almonds and halved oreo biscuits.Serve Oreo Cake Recipe With Butter Cream Frosting as a light dessert after a meal with Ratatouille with Grilled Cottage Cheese Steak or Potato Wedges.