Ingredients: cup Hakka Noodles, gram Tofu - masala, cup Mixed vegetables - (carrot, Onion, Green Chilli, teaspoon Ginger, teaspoon Chilli vinegar, teaspoon Dijon Mustard, teaspoon Black pepper powder, teaspoons Sesame (Gingelly) Oil, - to taste, and Spicy Red Chilli Sauce (Tomato Chilli Sauce) - for serving, High Protein Vegetarian diet
Instructions: To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.