Ingredients: अंडे, कप मसूर दाल, कप नारियल का दूध - मोटा, प्याज - बारीक़ कटा हुआ, टमाटर - बारीक़ कटा हुआ, हरी मिर्च - काट ले, कप पुदीना - काट ले, छोटा चमच्च अदरक लहसुन का पेस्ट, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च गरम मसाला पाउडर, छोटा चमच्च जीरा पाउडर, हींग - चुटकी भर, - स्वाद अनुसार, छोटा चमच्च राइ, कढ़ी पत्ता, Eggetarian diet
Instructions: To make egg masoor dal, first wash the lentil lentils thoroughly. Now put 1-1 / 2 cups of water and lentils in a pressure cooker. Turn off the cooker and cook till 3 cities come. Close the cooker and let the pressure drain automatically. Open the cooker and mash the lentils. Keep it aside. Now heat 2 teaspoons of oil in a pan. Add mustard seeds, curry leaves and cook for 15 seconds. After 15 seconds, add green onions, green chilies and cook for 2 minutes. Add tomatoes after 2 minutes and cook till they become soft. After it becomes soft, add mint leaves and mix. After 30 seconds, add turmeric powder, garam masala and cumin powder to it. Mix and cook for 3 to 4 minutes. Now break the eggs one by one and put them in the pan. Keep stirring it until the egg is cooked well. After the egg is cooked, add mash lentils, asafoetida and mix. Once cooked, add 1/2 cup water and mix. Cover the lentils and let them cook for 5 minutes. Finally add coconut milk, salt and cook for 7 to 10 minutes. Serve hot. Serve Egg Masoor Dal with Aloo Amritsari and Tawa Paratha for dinner.