Ingredients: Cucumber - finely diced, Tomato - finely chopped, Carrot (Gajjar) - grated, cup Curd (Dahi / Yogurt), teaspoon Green Chilli - finely chopped, teaspoon Cumin seeds (Jeera) - ground, teaspoon Red Chilli powder, - to taste, pepper powder - to taste, Vegetarian diet
Instructions: To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.