Ingredients: kg Bhindi (Lady Finger/Okra) - cut to bite size, Garlic, Cashew nuts, tablespoon Fresh coconut - grated, leaves - few, teaspoon Red Chilli powder, teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), teaspoon Chana dal (Bengal Gram Dal), Dry Red Chilli, tablespoon Sunflower Oil, Vegetarian diet
Instructions: To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces. Get prep with the other ingredients as well.Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic. Let it get fried.Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only. Do not make it completely brown.Add bhindi, turmeric, chili powder, salt & curry leaves.Keep mixing and cook until okra/bhindi are fried well.At this stage, add fresh coconut, mix well and immediately switch off gas.Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam.