Ingredients: Botis - Golden finger fryums, cup Onion - finely chopped, cup Carrot (Gajjar) - grated, teaspoon Lemon juice, cup Green Chutney (Coriander & Mint), Chilli powder - to sprinkle, cup Sweet Chutney (Date & Tamarind), - to sprinkle, rice - to garnish, - to garnish, Vegetarian diet
Instructions: To begin making the Boti Masala Chaat Recipe, cut  the botis/ fryums into half horizontally, making sure you get boat shaped like botis.In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.