Ingredients: ग्राम पनीर - काट ले, कप हरे मटर - भाप ले, टमाटर - उबालकर, शिमला मिर्च (लाल) - काट ले, हरी मिर्च, बड़े चमच्च घी - या मक्खन, - स्वाद अनुसार, कप क्रीम - या हंग दही, कप दूध, छोटा चमच्च शक्कर, छोटा चमच्च लाल मिर्च पाउडर, छोटा चमच्च गरम मसाला पाउडर, बड़े चमच्च कसूरी मेथी, टहनी हरा धनिया - गार्निश के लिए, No Onion No Garlic (Sattvic) diet
Instructions: To make Jain Style Paneer Makhani, first heat ghee in a pan. Now add capsicum and green chilies. Cook until the capsicum becomes soft. Let it cool after cooking and then grind it in a mixer with some water. Now heat a little more ghee in the same pan. Add tomato puree to it and let it cook for 3 minutes. After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder. Let it cook for 4 to 5 minutes. Now add milk and cream. Add 1/4 cup of water, mix and let it cook for 10 minutes. Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes. Finally turn off the gas, garnish with coriander and fenugreek leaves. Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner.