Ingredients: cups Poha (Flattened rice) - soaked and drained, Onion - finely chopped, cloves Garlic - finely chopped, cup Green beans (French Beans) - finely chopped, cup Carrots (Gajjar) - finely chopped, cup Red Yellow and Green Bell Peppers (Capsicum) - finely chopped, tablespoons Red Chilli sauce, teaspoon Whole Black Peppercorns - freshly crushed, teaspoons Sunflower Oil, - to taste, Vegetarian diet
Instructions: To begin making Schezwan Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.Heat oil in a kadai on a medium heat, once the oil is hot, add in the chopped garlic cloves and saute until the garlic turns golden in colour and crisps up a bit.Immediately add in the onions and saute until the onions are translucent.Once the onions are translucent, add beans and carrots, saute for about 3 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.Add the capsicums and flash fry them for a bit. We do this to help them retain their crunch and texture.Add the schezwan sauce, crushed pepper and saute until the mixture comes together, for about a minute.Add the drained poha, season with salt and mix well, cover with a lid and cook for about 5 minutes for till hot.Once done, switch off the heat, garnish with bell pepper slices and serve.Serve this Schezwan Poha Recipe along with Apple Almond Date Smoothie Recipe and a Boiled Eggs Recipe for a complete breakfast.