Ingredients: Red baby radish - chopped (or 2 white radishes), Sweet Potatoes - peeled and chopped, Onion - chopped, teaspoon Fennel seeds (Saunf), teaspoon Ajwain (Carom seeds), teaspoon Black pepper powder, Bay leaves (tej patta) - or tejpatta or allspice leaves, cups Vegetable stock, teaspoon Sunflower Oil, - to taste, tablespoon Hung Curd (Greek Yogurt), sprig Coriander (Dhania) Leaves - chopped, Mooli/ Mullangi (Radish) - cut into strips for garnish, Vegetarian diet
Instructions: To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan.Add the onion and sauté till it becomes soft. Add the carom seeds, fennel seeds and bay leaf.Stir and add the sweet potato and radish. Mix.Add 1/2 cup stock, salt and cook covered till the root vegetables soften.Cool slightly, take out the bay leaf and puree in a blender.Pour it back into the saucepan. Add bay leaf.Adjust the consistency with the stock (this is usually a thick soup).Add pepper and salt (if required). Bring to a boil.Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish.Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal.