Ingredients: cups Cauliflower (gobi) - florets, cup Badam (Almond), cup Onions - roughly chopped, cloves Garlic, teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Cinnamon Powder (Dalchini), Pickled Jalapenos - slit, teaspoons Extra Virgin Olive Oil, - to taste, Badam (Almond) - slivered or chopped (optional), Spring Onion Greens - chopped finely, teaspoon Green Chilli Paste, Vegetarian diet
Instructions: To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat.Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute.Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid. Cook on high for about 2 whistles.If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.Once cooked, drain the soup into a pot over a colander.Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste.Add the blended vegetables to the drained liquid and mix well.  Add more water if necessary to get the consistency you want.Add salt to taste. Bring to a boil in a saucepan and simmer for about 2 to 3 minutes.Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste.Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang.