Ingredients: Chicken breasts, tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), teaspoon Date syrup, teaspoon Soy sauce, Lemon juice, teaspoon Dried oregano, teaspoon Black pepper powder, - to taste, Green beans (French Beans) - trimmed from the edges, tablespoon Butter, cloves Garlic - chopped, - to taste, pepper powder - for seasoning, Sweet corn, tablespoon Butter, teaspoon Dried oregano, - to taste, - to taste, Non Vegeterian diet
Instructions: To begin making the Sweet Chili Lime Grilled Chicken Recipe, in a mixing bowl,  marinate the chicken pieces along with the red chilli sauce, date syrup, soy sauce, lemon juice, dried oregano, pepper, and salt to taste. Marinate and keep it aside for about an hour.Steam the green beans in the pressure cooker along with 1 tablespoon of water for one whistle and turn off the heat. Release the pressure immediately, by running the cooker under cold water. This will help the green beans remain green.In a pan; melt the butter and saute the garlic for a few seconds. Add the steamed green beans, salt and pepper and toss for about a minute and turn off the heat. Keep it aside.We will move on to make the roasted corn, for that boil the corn in a pressure cooker with little water and salt for about 1 whistle. This will keep the corn soft and moist.Heat a grilling pan, one it is hot drizzle some oil over and place the boiled corn and grease it with butter and sprinkle dried oregano over it.Keep turning the corn to evenly roast and take it out once it has got a nice brown color.To grill the chicken, grease the same grilled pan with oil and keep it on medium heat. Once the pan becomes hot. Place the chicken on the grill pan and allow it to cook. Cook on either side for 10 minutes.Keep brushing the chicken with the leftover dressing so that the chicken will develop enough flavor.Keep grilling the chicken until it is done. The chicken breast will take about 15 minutes to cook on either side on medium heat.Serve the Sweet Chili Lime Grilled Chicken Recipe along with Green Beans and Corn can be served as a lunch along with a glass of Red Wine Sangria Cocktail Recipe.