Ingredients: Whole Eggs - hard boiled, gram Boneless chicken, tablespoon Del Monte Cheesy Garlic Mayo, cup Spring Onion (Bulb & Greens), teaspoon Black pepper powder, teaspoon Extra Virgin Olive Oil - or butter, Slider bun, - to taste, Non Vegeterian diet
Instructions: To begin making the Chicken Boiled Egg Sliders With Cheesy Garlic Mayo recipe, clean and wash chicken well. Cut into small cubes.Sprinkle salt and pepper powder over the chicken. Add 3 tablespoons DelMonte Cheesy Garlic Mayonnaise over it, mix well to coat evenly all over the chicken. Cover and keep it refrigerated for about 30 minutes.Heat olive oil in a pan. Thrown in the marinated chicken pieces and cook for about 7 to 10 minutes until chicken gets cooked through.Remove the cooked chicken from the pan and transfer into a bowl, let it cool down a bit. Shred the chicken. Break down boiled eggs into smaller pieces and put them into the same pan.Add 4 to 5 tablespoons of DelMonte Cheesy Garlic Mayonnaise over the chicken and egg, mix with a spoon to coat evenly. Sprinkle chives over it and mix gently.Cut the bun in the middle half way through making sure not to cut them into 2 separate pieces.Scoop a big spoon of this mixture and place it between the 2 slider buns and press the top bun. Serve immediately.Serve Chicken Boiled Egg Sliders With Cheesy Garlic Mayo along with Potato Wedges and a glass of your favourite beverage for a movie night or for a get-together.Serve Chicken Boiled Egg Sliders With Cheesy Garlic Mayo for breakfast with a glass of Nutty Delight Smoothie Recipe.