Ingredients: cup Mixed vegetables - frozen or fresh, Onion - chopped, cloves Garlic - chopped, Tomatoes - diced, cup Pasta - whole wheat rotini, cup Kabuli Chana (White Chickpeas) - uncooked, tablespoon Tomato Ketchup, teaspoon Dried basil leaves, teaspoon Cinnamon Powder (Dalchini), teaspoon Paprika powder - or red chilli flakes, teaspoon Whole Black Peppercorns - crushed, teaspoon Turmeric powder (Haldi), - to taste, cups Water, tablespoon Extra Virgin Olive Oil, Vegetarian diet
Instructions: To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion. Cook it for about 1-2 minutes.After 1-2 minutes, add all remaining ingredients except pasta. Cook the mixture for 10 minutes or until vegetables are soft and tender.After 10 minutes, add the rotini pasta and cook for 8-10 minutes more. Season the delicious soup with more salt and pepper if required.Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.