Ingredients: cup Arhar dal (Split Toor Dal), teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Whole Black Peppercorns, teaspoon Sunflower Oil, cup Water, Dry Red Chilli, - to taste, High Protein Vegetarian diet
Instructions: To begin making Black Gram Chainsoo Recipe, first heat a Kadhai and dry roast the dal for few minutes until you can smell the aroma. Set aside.Once it is cooled down, grind the dry mixture to a fine powder. Heat a heavy bottomed kadhai with oil, temper with red chilli and pepper corns.Add all the masalas including coriander powder, cumin powder, red chilli powder, turmeric powder, salt with 2 tablespoons water and fry for a minute. Add the powdered dal, mix it up and then add water.Cook on medium to low flame stirring occasionally until thickens for 20-30 minutes. Once it is done, switch off the gas and serve hot.Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and Spicy Baby Potatoes for your weekday lunch.