Ingredients: teaspoon Cumin seeds (Jeera), teaspoon Cardamom (Elaichi) Pods/Seeds, teaspoon Coriander (Dhania) Seeds, teaspoon Whole Black Peppercorns, teaspoon Fennel seeds (Saunf), teaspoon Cinnamon Stick (Dalchini), teaspoon Cloves (Laung), Bay leaves (tej patta), Nutmeg - broken, Whole turmeric, teaspoon Garlic powder, teaspoon Dry ginger powder, teaspoon Kashmiri Red Chilli Powder, Vegetarian diet
Instructions: To make Homemade Kashmiri Masala/ Spice Mix Recipe, get prep with all the ingredients first.Preheat a skillet on medium heat and roast all the ingredients together except the spice powders (garlic-ginger-chilli), on low to medium heat until you can smell the aromas coming through.Make sure you keep stirring continuously with preferably a wooden spoon while dry roasting.Once the spices have cooled down, dry grind them along with garlic powder, ginger powder and chilli powder till finely done.Store Homemade Kashmiri Masala/ Spice Mix Recipe in an airtight container and use as required. You can also freeze the masala for longer shelf life.