Ingredients: grams Colocasia root (Arbi), cup Curd (Dahi / Yogurt), teaspoon Ajwain (Carom seeds), 1/2 teaspoon Kashmiri Red Chilli Powder, teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania), teaspoon Garam masala powder, tablespoon Coriander (Dhania) Leaves - chopped, - to taste, Oil - to cook, cup Water - adjustable, Vegetarian diet
Instructions: To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Arbi has to be cooked, but firm.Peel the skin off and cut them into half, lengthwise.Whisk yogurt or dahi well, keep aside.Heat oil in a pan. Add ajwain and sauté for 10 seconds.Add red chili powder, turmeric powder, coriander powder and give it a mix.Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring.Add 1/2 cup water and bring it to boil. Let it boil for 5 to 7 minutes.Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil.Add garam masala powder, chopped coriander leaves, stir well and turn off flame.Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal.