Ingredients: Mooli/ Mullangi (Radish) - peeled and grated, cup Whole Wheat Flour, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Cumin seeds (Jeera), pinch Asafoetida (hing), teaspoon Sunflower Oil - more to smear, - to taste, Diabetic Friendly diet
Instructions: To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha.In a deep bowl, add  grated radish, chilli powder,  turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste.Kneed the dough and make it soft by adding little water.Divide the dough in equal portions and roll out each ball into a thick medium size roti.Cook the paratha on a hot tawa and wait until you find brown spots on both sides.This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd.