Ingredients: ग्राम अरबी - उबली और गोलाकार काटी हुई, कप टमाटर, छोटा चमच्च अदरक - पेस्ट, छोटा चमच्च लहसुन - पेस्ट, प्याज - बारीक काटा हुआ, हरी मिर्च - बारीक कटी हुई, छोटा चमच्च अमचूर पाउडर, छोटा चमच्च धनिया पाउडर, छोटा चमच्च लाल मिर्च पाउडर, छोटा चमच्च गरम मसाला पाउडर, - स्वाद अनुसार, - थोड़ी, धनिया - थोड़ा (कटा हुआ), - चुटकी भर, छोटा चमच्च कसूरी मेथी, बड़ा चमच्च तेल, Vegetarian diet
Instructions: To make Arbi Masala with Kasuri Methi, add oil to the pan, stir in the celery and asafoetida. After 10 seconds, add ginger and garlic paste and fry it. After 1 minute, add red chilli powder, coriander powder, turmeric powder and mix. Fry by adding onion and green chilli. Spices should not be burnt at the bottom. Roast the onion on medium heat till it becomes light brown. Then add tomatoes and cook until tomatoes are cooked. When the oil starts leaving the pan, rub the mango powder, salt, garam masala powder, and fenugreek leaves with the palm. Add arbi and mix. Let it cook on low heat for 2 to 3 minutes. Serve grated off the spicy Kasuri Arbi, served in a serving plate after garnishing it with green coriander. Serve the Arab Masala Kasuri along with fenugreek with Garlic Dal, Bundi Raita and Tawa Paratha for dinner.