Ingredients: Cups Soy Chunks (Nuggets), Cup Sabudana (Tapioca Pearls) - soaked, Potato (Aloo) - boiled, cup Poha (Flattened rice) - soaked, Green Chillies - chopped, Inch Ginger - minced, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder - Red chilli Powder, teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Garam masala powder, teaspoon Chaat Masala Powder, - to taste, Oil - for frying, Tomatoes, Green Chillies, Inch Ginger, - to taste, High Protein Vegetarian diet
Instructions: To begin making Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney, soak the soya nuggets in boiled water for 10-15 minutes and once they become soft, drain the excess water out of them. Grind the soaked soy nuggets using a mixer grinder to a coarse mixture. Take a big bowl and add boiled potato, minced soya, Sabudana, soaked poha,  green chillies, ginger, all the spices like the red chilli powder, coriander powder,turmeric powder, cumin powder, garam masala, chat masala and salt and mix everything well with a masher until it turns into a smooth mixtureMake 6-8 round patties from this mixture and then it rest for a while.Meanwhile, into a mixer grinder add all the ingredients for chutney like the tomatoes, green chilli, ginger and salt to taste and grind them into a smooth paste. Add water if you feel that the chutney is too thick. Adjust salt if required and keep this aside.Now heat up oil in a shallow frying pan and shallow fry the Soya Sabudana Kebabs till they turn crispy and golden brown on both the sides. Once done transfer the Soya Sabudana Kebabs on an oil absorbent paper for sometime to get rid of excess oil.Garnish Soya Sabudana Kebabs with onion rings and serve with the tomato chutney.Serve Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney as an evening snack along with Masala Chai.