Ingredients: inch Ginger - finely chopped, cloves Garlic - finely chopped, Green Chillies, Lemongrass - peeled and chopped, cup Coriander (Dhania) Leaves - finely chopped, tablespoon Coriander (Dhania) Seeds - ground, Kaffir lime leaves - chopped or you can use lemon zest, cup Green beans (French Beans) - cut into 1 inch pieces, Sweet Potato - skin peeled and cut lengthwise, teaspoon Turmeric powder (Haldi), tablespoon Thai Yellow Curry Paste, teaspoons Brown Sugar (Demerara Sugar), cup Coconut milk, - to taste, cup Coconut milk, - to taste, cup Coconut milk, - to taste, Vegetarian diet
Instructions: To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste.For the Thai Green Curry Paste,  Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste. Add 1/4 cup of water to get a smooth paste. Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle. After the first whistle, allow the pressure to release naturally. Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat. Release the pressure immediately, by running it under cold water. Open the cooker and keep the green beans aside.Heat oil in a large pan or wok over medium heat. Add the curry paste and saute for a a few minutes until the paste begins to bubble. At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato. Add salt to taste.Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry.Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.