Ingredients: grams Prawns, cloves Garlic - grated, Onion - finely chopped, Spring Onion Greens - finely chopped, sprig Coriander (Dhania) Leaves - chopped, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), tablespoon Nando's Peri Peri Chicken Sauce, Tablespoons Extra Virgin Olive Oil, - to taste, Non Vegeterian diet
Instructions: To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Wash them well.Apply a teaspoon each of red chili powder, turmeric powder and salt. Mix well and marinate for about 10 minutes.Chop coriander leaves and keep aside. In a medium saucepan, heat oil. Fry onions on medium heat, till translucent.Add grated garlic and fry on low heat for few seconds. Add few scallions.Saute for a minute and add marinated shrimps. Mix well, cover and cook for about 10 minutes on medium heat. Remove cover.Add chopped coriander leaves, mix well, cover and cook for a minute. Remove the cover and add Peri peri sauce or hot sauce and mix.Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe. Let it simmer on low heat for 5 more minutes.Switch off the flame. Remove on a serving plate and garnish with scallion greens.Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.