Ingredients: cup Hung Curd (Greek Yogurt), cup Blueberries, - to taste if required, cup Hung Curd (Greek Yogurt), cup Mango (Ripe) - chopped, - to taste if required, Vegetarian diet
Instructions: To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree. Keep aside.Pour all the ingredients of mango froyo in the blender and make a smooth puree.Marble Freezing Method:Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.Top with 5-6 tablespoon of mango smooth puree on it.Use a clean bread knife to gently swirl on the puree.Cover with the cling film and freeze overnight or until solid.Cut into bars, once froyo gets frozen till solid.Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.