Ingredients: Green beans (French Beans) - chopped, Carrot (Gajjar) - peeled and diced, Sweet Potato - peeled and diced, Brinjal (Baingan / Eggplant) - diced, Green zucchini - diced, Red Yellow or Green Bell Pepper (Capsicum) - chopped, Onion - chopped, cup Spinach - chopped, cloves Garlic, inch Cinnamon Stick (Dalchini), teaspoon Curry powder, teaspoon Turmeric powder (Haldi), cup Fresh orange juice, (Almond) - a few, - a few, teaspoon Black pepper powder, tablespoons Sunflower Oil, Vegetarian diet
Instructions: To begin making Marrakesh Vegetable Curry Recipe, prepare all the ingredients and keep ready.In a large saucepan, heat some oil, throw in all the veggies (chopped beans, carrot, sweet potato, eggplant, zucchini, capsicum, and onion) and saute for 3-5 minutes of till the veggies are almost done.In another medium pan take 1 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.Add this sauted spice mix into the veggie mix. Add the remaining ingredients like orange juice, almond, raisin and salt. Mix everything well and simmer for 15 -20 minutes on low flame.Finally add chopped spinach to the curry, let it boil for 5 mins till combined well and switch off. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal.