Ingredients: Puff Pastry Sheet, Whole Egg - for eggwash, Cup Spinach - chopped, Cup Shrimps - cut into small pieces, Spring Onion (Bulb & Greens) - chopped finely, Tablespoon Cayenne Pepper, teaspoon Coriander Powder (Dhania), teaspoon Garlic powder, Tablespoon Tomato Ketchup, teaspoon Sriracha sauce - optional, Tablespoon Sunflower Oil, Cup Cheddar cheese - shredded, - to taste, Non Vegeterian diet
Instructions: To begin making the Shrimp Spinach Cheese Swirl recipe, remove pastry sheet out from freezer at least 40 minutes before preparing the recipe.Heat oil on medium high heat and add chopped shrimps. Cook for 5-7 minutes.Once the shrimps turn pink, add cayenne pepper, coriander powder, garlic powder and mix. Add tomato ketchup, sriracha sauce and mix.Add chopped green onions, spinach and mix everything properly. Sprinkle some salt and mix.Switch off the stove and let the mixture cool down completely. Brush puff pastry sheet with egg wash.Once the mixture is cooled, add cheese and mix. Beat an egg to prepare egg wash.Unfold the pastry sheet and brush it with egg wash on one side. Pour the prepared mixture over it and roll it.Seal the side using little water. Now cut into small swirls with sharp knife about 1 inch in thickness.Place them on the greased silver foil kept on a baking tray. Brush each swirl with egg wash and bake at 400 degree Fahrenheit preheated oven for 10-15 minutes or until crisp. Remove out and enjoy these quick and yummy swirls.Serve Shrimp Spinach Cheese Swirl along with Tomato chutney or any other chutney of your choice.