Ingredients: cup Poha (Flattened rice), cup Curd (Dahi / Yogurt), cup Cucumber - finely chopped, cup Fresh coconut - scraped, cup Anardana Powder (Pomegranate Seed Powder), teaspoon Sugar, teaspoon Raw Peanuts (Moongphali), Green Chillies - finely chopped, teaspoon Ghee, teaspoon Cumin seeds (Jeera), Curry leaves - finely chopped, - to taste, Vegetarian diet
Instructions: To prepare Gopalkala Recipe (Curd Poha With Fruits), wash the Poha under running water and allow to drain in a colander. (You can keep the colander on a fitting vessel.In a big mixing bowl, take this drained Poha and mix with chopped cucumber, grated Coconut, pomegranate seeds, curd, salt and sugar.Heat a tadka pan on medium heat and melt the ghee.Add cumin seeds, curry leaves, peanuts and chopped green chilies.Stir fry for a minute and pour this tempering over the Poha and mix well.Served Gopalkala Recipe for breakfast or as an afterschool snack for kids or for breakfast.