Ingredients: grams Sun Dried Tomatoes - drain the excess oil, sprig Basil leaves - roughly chopped, cloves Garlic - finely chopped, tablespoon Badam (Almond) - roasted, tablespoon Parmigiano reggiano cheese - grated, tablespoons Extra Virgin Olive Oil, tablespoon Whole Black Peppercorns, - to taste, tablespoon Extra Virgin Olive Oil, Red Bell pepper (Capsicum) - diced, Green Bell Pepper (Capsicum) - diced, Yellow Bell Pepper (Capsicum) - diced, tablespoons Black olives - sliced, tablespoons Pickled Jalapenos - sliced, tablespoons Sun Dried Tomato Pesto, Whole Egg, cup Milk, cup Sunflower Oil, teaspoon Sugar, teaspoons Baking powder, - to taste, cup Whole Wheat Flour, teaspoon Black pepper powder, teaspoon Dried oregano, Eggetarian diet
Instructions: To begin making the Savory Waffles with Roasted Peppers in Sundried tomato Pesto, we need to firsts make the Sun Dried Tomato PestoFor the Sun Dried Tomato PestoTo begin making the Sundried Tomato Pesto, we have to put all the ingredients together and put them into your blender and make a coarse paste.In a blender combine sundried tomatoes, basil leaves, garlic, almonds, parmigiano reggiano cheese, whole black peppercorns and salt.While you blitz, keep adding a little olive oil at a time if the paste if too firm to grind. If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto.For Roasted Peppers and Sun dried tomatoes toppingIn a pan heat olive oil on medium flame, add  mixed bell peppers, black olives and pickled jalapenos. Switch to high heat and pan fry them for 2-3 minutes.Finally add in the sundried tomato pesto and give it a good stir. Turn off the flame.For the savoury wafflesPreheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, pepper, oregano and salt, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumpsGrease the waffle iron pan with oil. Pour mix on to hot waffle iron. Cook until golden brown. To assemble, place the waffles on a plate, top with mixed bell peppers. Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch.