Ingredients: grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped, teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered, teaspoon Mustard seeds, teaspoon Mustard oil, teaspoon Red Chilli powder, teaspoon Asafoetida (hing), - to taste, Vegetarian diet
Instructions: We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.