Ingredients: cup All Purpose Flour (Maida), - to taste, - for kneading, cloves Garlic - finely chopped, inch Ginger - finely chopped, Green Chillies - finely chopped, cup Sweet corn, teaspoon Black pepper powder, teaspoon Red Chilli flakes, grams Britannia Cheezza, tablespoon Britannia Cheese Spread - Four Pepper Tango, tablespoons Sriracha sauce, tablespoons Veeba Sweet Chilli Sauce, tablespoon Soy sauce, Vegetarian diet
Instructions: To begin making Corn Chilli Cheese Momo Recipe we will first make the dough for the momos.Into a bowl add the all purpose flour, salt. Add little water at a time to knead to make a smooth dough. Cover the dough and allow it to rest for 15 to 20 minutes.Into a preheated pan add the oil. Once the oil is hot add the garlic, ginger, green chillies and saute for a few seconds.Now add the sweet corn, black pepper powder, red chili flakes salt to taste and stir well until combined. Once done turn off the heat and allow it to cool. Now we will proceed to make the Chilli Cheese MomosKnead the dough once again and divide the dough into small balls. Dust in a little flour and roll each ball into small circles.Place about 1 teaspoon of the corn filling and add about 1 tablespoon of the grated britannia cheezza into the center.  Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side. By doing this, the half moon shaped momos will have a frilled look. Proceed the similar way with the remaining dough.You can experiment with different shapes and sizes that you like. All it takes is some time and practice.As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.While you are shaping the momos, keep a steamer with water boiling. Grease the steamer pan with some oil to prevent the momos from sticking.Place the shaped Corn Chilli Cheese Momos on the greased steamer pan. So when you have one set of shaped momos, place them in the steamer and steam on high for 7 to 10 minutes until you see a shine on the skin. As soon as you notice this, turn off the heat.Transfer the Corn Chilli Cheese Momos from the steamer into a serving platter and serve hot.For the Spicy Cheese DipInto a bowl combine the four pepper tango Cheese Spreadz, Sriracha sauce, soy sauce, and sweet chilli sauce. Mix it all up and serve.Serve Corn Chilli Cheese Momos Recipe with spicy cheesy dip and Noodle Soup Recipe with Vegetables for a hearty dinner.