Ingredients: Potatoes (Aloo) - boiled and diced, - to taste, Carrots (Gajjar) - diced and steamed, cup Green beans (French Beans) - cut into inch pieces and steamed, tablespoons Raisins, Red onion - thinly sliced, sprigs Coriander (Dhania) Leaves - roughly chopped, tablespoon Dijon Mustard, cup Fresh cream, tablespoon Whole Black Peppercorns - coarsely pounded, tablespoon Extra Virgin Olive Oil, Vegetarian diet
Instructions: To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables.Cool and keep them aside.Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Check the salt and seasoning and adjust accordingly. Keep aside.Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve. Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.