Ingredients: Beetroot - grated, cups Whole Wheat Flour, teaspoon Cumin powder (Jeera), teaspoon Amchur (Dry Mango Powder), teaspoon Garam masala powder, teaspoon Red Chilli powder, Green Chillies, teaspoon Ghee, teaspoon Sesame seeds (Til seeds), - to taste, water - as needed, Vegetarian diet
Instructions: To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin. Grate the vegetable finely.Take a mixing bowl and add the grated beetroot. Add all the masala powder, salt and ghee. Mix all the ingredients.Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water.Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough.Heat the Tawa to medium heat & add the thepla on the hot tawa.Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done.Apply butter or oil as needed to grease it while cooking.Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal.