Ingredients: Carrot (Gajjar) - grated, Mooli/ Mullangi (Radish) - grated, Green Chilli - chopped, tablespoon Roasted Peanuts (Moongphali) - pound, tablespoon Cumin powder (Jeera), teaspoon Dry ginger powder, Lemon juice, sprig Coriander (Dhania) Leaves - chopped, Vegetarian diet
Instructions: To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves. Toss the salad well and serve. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.