Ingredients: grams Lotus Stem, teaspoon Red Chilli powder, teaspoon Cumin powder (Jeera), teaspoon Chaat Masala Powder, teaspoon Black pepper powder, teaspoon Amchur (Dry Mango Powder), - to taste, tablespoon Onions - finely chopped, (Dhania) Leaves - a few, tablespoon Green Chutney (Coriander & Mint), teaspoon Sweet Chutney (Date & Tamarind), Vegetarian diet
Instructions: To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin. Chop into 1 to 1-1/2 inch pieces.Add salt to taste, place the lotus stem in aluminum foil and cover it tight. Place this in a bowl and cover it with tight lid. Pressure cook for 45 minutes or till the stem is cooked completely.Once cooked remove from pressure cooker. Add all the seasoning(except for chaat masala and amchur powder) and toss it well.Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes.Remove the stem into serving plate. Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala.Drizzle some green chutney and sweet tamarind chutney. Serve immediately.Serve Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with Sprouted Moong Chaat Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea).