Ingredients: Cucumber - grated, cup Rice, tablespoon Sooji (Semolina/ Rava), cup Fresh coconut, teaspoon Ghee, teaspoon Jaggery, teaspoon Enos fruit salt, - to taste, Vegetarian diet
Instructions: To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.Steam the batter in the Dhokla steamer for about 10 minutes and serve.Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe  to make it your breakfast meal.