Ingredients: cups Water, Tulsi (holy basil), teaspoon Black pepper powder, teaspoon Dry ginger powder, teaspoon Palm sugar - (Panakalkandu), Vegetarian diet
Instructions: To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.