Ingredients: cups Green Amaranth Leaves - chopped, tablespoons Gram flour (besan), teaspoon Cumin seeds (Jeera), teaspoon Red Chilli powder, inch Ginger - chopped, - to taste, Oil, teaspoon Sesame seeds (Til seeds), sprig Curry leaves, pinch Asafoetida (hing), Dry Red Chillies, Vegetarian diet
Instructions: To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next.Add little water and mix to form stick mixture. Using your hand take little of the mixture and hold it tightly to form a ball. Do the same for the rest of the mixture.Heat a kuzhi paniyaram pan with oil. Once it is hot place the balls in each cavity and fry them till they become crispy.Take them out and drain oil over a paper napkin. Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds.Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot.Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam.