Ingredients: 1/2 cup All Purpose Flour (Maida), cup Sugar, cup Curd (Dahi / Yogurt), cup Butter, teaspoon Vanilla Extract, teaspoon Lemon juice, 1/4 teaspoon Baking powder, teaspoon Baking soda, cup Butter (unsalted) - softened, cup Icing Sugar, Pinch Lemon zest, Vegetarian diet
Instructions: To begin making the Lemonade Cupcakes recipe, preheat the oven at 180°C.In a large mixing bowl, mix the sugar and the yoghurt well, until the sugar dissolves partially.Add in the butter and vanilla essence and mix well.Once the batter is formed, add in the lemon juice and give a final mix.Scoop the batter into the cupcake tins and bake for 15 to 20 minutes.While the cupcakes are being baked, prepare the buttercream.Beat the softened butter until its light and fluffy.Then add in the icing sugar and lemon zest part by part mixing very well in between each addition.Refrigerate it for half an hour before piping these onto the cooled cupcakes.Once it is done, garnish it with lemon zest and serve. Serve the Lemonade Cupcakes on its own for a birthday party or any special occasion along with Pav Bhaji and Chole Aloo Tikki Chaat.