Ingredients: बड़ा चमच्च घी, कप ओट्स, कप पिली मूंग दाल, - स्वाद अनुसार, बड़े चमच्च घी, बड़े चमच्च काजू - तोड़ दे, छोटा चमच्च हींग, इंच अदरक, छोटा चमच्च पूरी काली मिर्च - पीस ले, टहनी कढ़ी पत्ता, Vegetarian diet
Instructions: To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker. Add 3/4 cup water to it, close the cooker and cook till 1 city comes. After coming to the city, reduce the flame and let it cook for 3 to 4 minutes. Turn off the gas and let the pressure drain automatically. Keep it aside. Now heat ghee in a pan. Add oats to it and cook till it becomes light brown. Add 3/4 cup water and cook it for 3 to 4 minutes. After the oats are cooked, add moong dal and salt. Cover the pan, reduce the flame and let it cook for 2 minutes. Now heat ghee in a small pan for tempering. Add cashews to it and cook till it becomes light brown. Now add ginger, black pepper, curry leaves and asafoetida. Cook for a few seconds and turn off the gas. Add this tempering to the oats and mix. Serve. Serve Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast.