Ingredients: ग्राम्स अरबी, बड़ा चमच्च अजवाइन, प्याज - पतले काटे हुए, कली लहसुन - बारिल काटा हुआ, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च लाल मिर्च पाउडर, टहनी कढ़ी पत्ता  - बारीक काटा हुआ, टहनी हरा धनिया - बारीक काटा हुआ, Vegetarian diet
Instructions: To make Arabic celery vegetable, first wash the Arabic well. Now cook the Arbi by putting water in the pressure cooker until it comes to 4 cities. After that, remove it and take out the peel of Arabic. After cooling, cut it round or straight. Heat the oil in a pan. Add celery, onion and garlic to it. Cook onions until soft. Then add curry leaves, arbi, remaining ingredients and salt. Cook for 3 to 4 minutes. After cooking, garnish with green coriander and serve. Serve the Arabic celery vegetable along with Gujarati lentils, boondi raita and phulka for dinner.