Ingredients: cup Carrot (Gajjar) - finely grated, cup Coconut milk, cup Water, teaspoon Cardamom Powder (Elaichi), Cashew nuts - finely chopped, Pistachios - finely chopped, cup Sugar, teaspoons Vanilla Extract, pinch Salt, Vegan diet
Instructions: To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required.Mix shredded carrot, coconut milk, water in a thick bottom pan. On a low to medium flame, bring the whole mixture to a boil and then simmer.The mixture will start to reduce a bit. Then add sugar, cardamom powder and chopped pistachios, cashews. Stir well and continue to simmer.Stir in a couple of times to ensure even cooking. The liquid will reduce and thicken.Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool.Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper. Press gently and seal the container with lid. Freeze for at least 4 hours or overnight until it is firm.While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!