Ingredients: Seaweed Sheets, cup Cooked rice, Carrot (Gajjar) - cut into thin strips, Cucumber - cut into thin strips, Avocado - cut into thin strips, cup Rice Vinegar, tablespoon Sugar - (Adjust according to your preference), - to taste, Vegetarian diet
Instructions: To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Add salt and mix thoroughly. Keep aside.In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.Take one seaweed and spread rice mixture over it in a thin layer. Don't cover the edges.Arrange the vegetables in a single line. Don't overcrowd.Start rolling it. Press it so that the roll gets tightened.Cut the roll into half first with a sharp knife. Don't put pressure on knife while cutting.Just make back and forth motion. Cut them into 1/2 inch thick pieces. Serve Vegetarian Sushi with soy sauce.Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner.