Ingredients: आलू, छोटे चमच्च हल्दी पाउडर, इलाइची, इंच दाल चीनी, लॉन्ग, तेज पत्ता, टमाटर - प्यूरी बना ले, कप दही, छोटा चमच्च गरम मसाला पाउडर, छोटा चमच्च लाल मिर्च, छोटा चमच्च धनिया पाउडर, छोटा चमच्च शक्कर, - स्वाद अनुसार, - प्रयोग अनुसार, धनिया - बारीक काट ले, प्याज - काट ले, इंच अदरक - काट ले, कली लहसुन, हरी मिर्च - काट ले, Vegetarian diet
Instructions: To make Aloo Dum, first put onion, ginger, green chilli and garlic in a mixer grinder. Grind it and keep it aside. Heat oil in a pan. Add boiled potatoes, turmeric powder, salt and cook till the potatoes turn golden. Keep it aside. Put 2 tablespoons of oil in the same pan. Add onion, ginger and garlic paste to it. Let it cook for 4 to 5 minutes. After 5 minutes add cinnamon, cardamom, long and bay leaves. Let it cook for 2 minutes. Now add 1 cup tomato puree, turmeric powder, coriander powder and garam masala powder. Mix well. After this add yogurt, mix and mix. After 1 minute, add sugar, salt and potatoes. Cover the pan and cook for 3 minutes. After cooking, turn off the gas and garnish with green coriander. Serve Aloo Dum along with Bundi Raita and Puri for breakfast.