Ingredients: कप बूंदी, कप दही, छोटा चमच्च चाट मसाला पाउडर, छोटा चमच्च काला नमक या सेंधा नमक, छोटा चमच्च जीरा पाउडर - सेका हुआ, - स्वाद अनुसार, मिर्च पाउडर - स्वाद अनुसार, Vegetarian diet
Instructions: To make boondi raita, prepare the sari ingredients first. Now in a bowl, add curd, red chili powder, chaat masala powder, kala namak, cumin powder and salt. Mix well. Now pour it in a bowl and garnish with green coriander. Add the boondi, mix and serve. Serve the Bundi Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner.