Ingredients: grams Chicken - cut into pieces with bones, Sweet Potatoes - diced, sprig Coriander (Dhania) Leaves - finely chopped, cup Curd (Dahi / Yogurt), - as per required, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Sunflower Oil, Onion - thinly sliced, cloves Garlic - finely chopped, inch Ginger - grated, Green Chilli - finely chopped, cup Homemade tomato puree, Whole Black Peppercorns, Cloves (Laung), inch Cinnamon Stick (Dalchini), teaspoon Cumin seeds (Jeera), teaspoon Coriander (Dhania) Seeds, Byadagi Dried Chillies, Non Vegeterian diet
Instructions: To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Peel of the potatoes and dice them.To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder. Mix well and keep them aside.In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick.Fry them on the medium flame till it leaves a nice aroma. Let it cool and grind it to a smooth powder.In the same skillet, add another teaspoon of oil. When it's hot add curry leaves. When the curry leaves splutter, add the thinly sliced onions. Cook till they become soft and tender. Add the ginger, garlic, ground masala and green chillies. Stir fry for a few seconds. Add the tomato puree and stir.Now add the chicken and potato pieces. Add the oats and about 1-1/2 cup of water, adjust salt to taste. Cover and let it cook till the chicken is cooked well.Once done, turn off the heat, stir in the chopped coriander leaves and serve.Chicken Curry With Sweet Potatoes goes really well with  Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.