Ingredients: Carrots (Gajjar), Red onion - sliced, cloves Garlic - finely minced (or chives), inch Ginger - finely grated, tablespoon Sesame (Gingelly) Oil, tablespoon Groundnut oil, tablespoon Rice Wine Vinegar, tablespoon Honey, teaspoon Black pepper powder - crushed, Fresh Red Chilli - finely sliced, teaspoon Fresh orange juice - or lemon juice, - to taste, sprig Coriander (Dhania) Leaves - chopped, sprig Mint Leaves (Pudina) - chopped, tablespoon Sesame seeds (Til seeds) - lightly toasted, Vegetarian diet
Instructions: To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots.Using a vegetable peeler, peel the outer skin and discard it.Keep peeling around the carrots, so that you get thin, long strips or ribbons.In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli. Make sure that everything is mixed properly.In a salad bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture.Keep aside for 5 minutes and then garnish it with the sesame seeds.Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner.