Ingredients: Onion - finely chopped, cloves Garlic - finely chopped, cups Black beans - cooked/canned (reserve the liquid), cup Homemade tomato puree, cup Sweet corn, cups Vegetable stock - or water, Carrot (Gajjar) - halved and sliced, teaspoon Cumin powder (Jeera) - roasted, Green zucchini - diced, teaspoon Red Chilli powder, Lemon juice, tablespoons Pickled Jalapenos - sliced, sprig Coriander (Dhania) Leaves, teaspoon Black pepper powder, - to taste, Virgin Olive Oil - as needed, Avocado - sliced as needed, cup Sour cream - as needed, Tortillas - as needed, Vegetarian diet
Instructions: To begin with the Mexican Black Bean Corn Soup Recipe first, Blend 1 cup of beans in a mixer jar to a paste. and prepare all the ingredients required.Heat oil in a large saucepan, add garlic and sweat the onions with a pinch of salt to this add the carrots and 1 cup of vegetable stock and cook for 3-4 minutes.Now add the beans, sweet corn and zucchini and bring it to a boil.Add the pureed beans, tomato puree, cumin powder, chilli powder, jalapenos,remaining vegetable stock, reserved liquid from the can, lime juice and cook for 2-3 minutes until it returns to a boil.Season with salt and pepper, garnish with coriander leaves over the top. Mexican Black Bean Corn Soup Recipe along with Mexican Vegetable Nachos Recipe and Mexican Vegetarian Bean & Cheese Enchiladas Recipe to make a lip smacking mexican meal for your family.