Ingredients: tablespoon Assam tea leaves, cup Milk, tablespoon Fresh cream, Star anise, Cardamom (Elaichi) Pods/Seeds, Black cardamom (Badi Elaichi), inch Cinnamon Stick (Dalchini), Cloves (Laung), teaspoon Whole Black Peppercorns, tablespoon Sugar - (adjust), cup Chilled water, Vegetarian diet
Instructions: To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper). Allow this to boil for 5 minutes.Add milk and cream and simmer for another 5 minutes. As you leave it for a long time, you get a stronger decoration.Then add in your tea leaves and keep it in the simmer for another 3 minutes. Just before serving strain it over a tea cup. And add sugar and dissolve according to your taste. Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.