Ingredients: Broccoli - washed and cut into florets, grams Tofu - cut into cubes, tablespoon Sunflower Oil, tablespoon Soy sauce - or thai fish sauce, ml Coconut milk, stock - as required, - to taste, wedges - to serve, Lemongrass - stalk, Thai basil leaves, inch Galangal - peeled and sliced (or use ginger), Kaffir lime leaves - torn (or use dried leaves), Shallots - chopped, sprig Coriander (Dhania) Leaves - washed and chopped, Garlic - minced, Vegetarian diet
Instructions: To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.Add the broccoli florets, mix and stir fry for 1-2 minutes.Add the Tofu and stir for other 1-2 minutes.Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.Stir and cook for 7-8 minutes till it thickens a little.Adjust the consistency of the Broccoli and Tofu green curry as desired.Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.