Ingredients: Whole Eggs, tablespoon Sunflower Oil, Onion - finely chopped, cup Homemade tomato puree, teaspoon Red Chilli powder - adjustable, teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania), cup Coconut milk - thick consistency, (Dhania) Leaves - a small bunch finely chopped (for garnish), - to taste, Eggetarian diet
Instructions: To begin making the Sunny Side Up Egg Curry Masala Recipe, preheat a pan with oil over medium heat.Once the oil is hot, add the onions and cook till onion turns soft and translucent. This will take about 2 minutes. Next, add red chilli powder, turmeric powder, coriander powder, salt and saute until the spice powders are well combined. It will take 2 to 3 minutes.Add in the tomatoes and give it a good mix. Cover the pan with a lid and let the gravy cook for about 5 minutes.After 5 minutes, add in the coconut milk and mix well. Keep the heat low and let the Egg Curry masala come to a boil. Add water to adjust to the consistency of your choice and  let it cook for another 5 minutes. After 5 minutes, break the egg directly into the gravy at 4 different spots one after another. Sprinkle some salt on the yolk.Cover the pan with a lid and let the eggs cook for about 8 to 10 minutes. If you like the yolk half cooked, reduce the cooking time to 6 minutes and serve the Sunny Side Up Egg Curry Masala Recipe immediately.If you like a runny yolk, cover and cook for just 4 minutes or until the egg whites are cooked and you can see the yolk through a thin film formed on top.Once the egg is cooked according to your preference, garnish the Sunny Side Up Egg Curry Masala Recipe with coriander leaves and serve hot.Serve Sunny Side Up Egg Curry Masala Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber Salad for a weeknight dinner.