Ingredients: teaspoon Anardana Powder (Pomegranate Seed Powder), Onion - chopped, cup Coriander (Dhania) Leaves, cup Mint Leaves (Pudina), Green Chillies, teaspoon Cumin seeds (Jeera), teaspoon Chaat Masala Powder, teaspoon Salt, pinch Sugar, teaspoon Lemon juice, - as required, Vegetarian diet
Instructions: To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water. Chop them finely.In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar.Add water and grind them into a fine paste.Add lemon juice and combine them well.Check for salt and adjust accordingly.Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis.