Ingredients: कप चावल, लॉन्ग, इंच दालचीनी, बड़ा चम्मच पूरी काली मिर्च, बड़ी इलाइची, सुखी लाल मिर्च, बड़े चम्मच घी, कप प्याज - पतला और सीधा काट ले, कप टमाटर - पतला और सीधा काट ले, इंच अदरक - कस ले, कप हरे मटर, कप हरा धनिया - बारीक काट ले, तेज पत्ता, - स्वाद अनुसार, Vegetarian diet
Instructions: To make Pea Tehri Recipe, first soak rice in water for 1 hour. After getting wet, drain the water and keep it aside. Soak the peas in a cup of hot water. Heat the ghee in a pressure cooker. Add long, cinnamon, whole black pepper, big cardamom, dry red chilli and cook on low flame for 1 to 2 minutes. After 2 minutes, add onion, ginger and cook for 2 to 3 minutes. When the onions start to brown, add tomatoes, green peas and cook for 2 minutes. After 2 minutes, add green coriander, bay leaves, rice, salt and mix well. Add water, mix and close the cooker as per the experiment. Cook till 1 city comes, reduce the flame and let it cook for 3 to 4 minutes. After cooking, turn off the gas and let the pressure drain automatically. After the pressure comes out, open the cooker, mix with a spoon and serve. Serve pea ke tehri recipe with boondi raita and papad for dinner.