Ingredients: Chicken breasts, Onion - finely chopped, cloves Garlic - finely chopped, cup Spinach Leaves (Palak) - chopped, teaspoons Black pepper powder, teaspoon Dried oregano, teaspoon Red Chilli flakes, cup Cheese spread - 1/2 cup cheese spread, cup Parmesan cheese - 1/4 cup parmesan cheese, tablespoons Nutralite Cheesy Garlic Mayo, cup Milk - 1/2 cup milk, - to taste, Classic Spread, Non Vegeterian diet
Instructions: To begin making the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, we will wash the chicken breasts well in warm water. If the breast is quite thick you can cut into half. Marinate the chicken breast with salt and pepper for about 30 minutes.Heat Nutralite Classic Spread in a skillet over medium heat. Once heated, add marinated chicken pieces and pan roast on either side till it has got a nice golden colour. Remove the chicken from the pan and keep it aside.Into the same pan, add some more oil and add chopped garlic and saute for a few seconds. Add in chopped onion and saute till they turn translucent. Once that is done, add chopped spinach leaves and saute until the leaves starts to wilt. Add your cheese spread, Nutralite Cheesy Garlic Mayo, milk, parmesan cheese and all the seasonings like oregano, red chilli flakes, pepper and salt.Give the Spinach parmesan sauce a stir, and cook the sauce mixture on simmer until it comes together to make the creamy sauce. Give the spinach parmesan sauce a taste and adjust the seasonings accordingly.Add your pan roasted chicken to the spinach parmesan sauce give a light stir and cover it and simmer for 5-8 minutes until the chicken breast gets cooked well.Once done, turn off the heat and transfer the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce into a serving bowl and serve hot.Serve the Roasted Chicken Curry Recipe In Spinach Parmesan Sauce, along with some Herbed rice, Toasted Garlic bread to make a simple weekend meal.