Ingredients: ग्राम बटन मशरुम, प्याज - बारीक काट ले, ग्राम टमाटर - काट ले, बादाम - भिगो कर, कली लहसुन - बारीक काट ले, इंच अदरक - बारीक काट ले, हरी मिर्च - काट ले, छोटा चमच्च जीरा, इंच दालचीनी, तेज पत्ता, पूरी काली मिर्च, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च धनिया पाउडर, छोटा चमच्च कश्मीरी लाल मिर्च पाउडर, छोटा चमच्च गरम मसाला पाउडर, छोटा चमच्च कसूरी मेथी, छोटा चमच्च शक्कर, कप क्रीम, केसर - चुटकी भर, बड़े चमच्च दूध, बड़ा चमच्च मक्खन, बड़े चमच्च तेल, - स्वाद अनुसार, - प्रयोग अनुसार, Vegetarian diet
Instructions: To make the mushroom relish, first soak saffron in 3 tablespoons of hot milk. Now heat the oil in a pan. Add ginger, onion and garlic and cook until the onion becomes soft. Now add tomatoes, almonds, green chilies and cook till the tomatoes become soft. Turn off the gas and allow the mixture to cool. Now put in a mixer grinder and grind it. Our paste is ready. Now wash the mushrooms thoroughly. Cut the big mushrooms and let the small ones stay like that. Now heat the butter in a pan. Add mushrooms and let it cook for 6 to 7 minutes. Keep meeting and keep aside. Heat the oil in the same pan. Add cumin, cinnamon, bay leaves and black pepper. Let them cook for 30 seconds. Now add ground tomato mixture and cook it for 3 to 4 minutes. After this add turmeric powder, red chili powder, coriander powder, salt and mix. Let it cook for 4 to 5 minutes. Now add mushrooms and 3/4 cup hot water. Mix all and let it cook for 5 minutes. After 5 minutes, add sugar, garam masala powder, kasoori methi, saffron milk and cream. Mix it and let it cook for 3 to 4 minutes. Turn off the gas and serve. Serve the mushroom relish with tomato onion cucumber raita and phulka for dinner.