Ingredients: to 4 Cucumber - peeled and chopped, cup Fresh coconut - scrapped, inch Ginger - chopped, teaspoon Mustard seeds, to 4 Green Chillies - chopped, teaspoon Turmeric powder (Haldi), to 6 sprig Coriander (Dhania) Leaves, to 3 tablespoons Hung Curd (Greek Yogurt), - to taste, Vegetarian diet
Instructions: To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan. Cook covered till the cucumber becomes just tender.Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste. Add little water if required to make a fine paste.Add this coconut paste to the cucumber. Cook on low heat for 2 to 3 minutes. Adjust water and salt if required.Add the curd and mix.Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.