Ingredients: sprig Coriander (Dhania) Leaves - washed and finely chopped, tablespoons Gram flour (besan), Potato (Aloo) - boiled and mashed, teaspoon Turmeric powder (Haldi), - to taste, teaspoons Sesame (Gingelly) Oil, teaspoon Mustard seeds, Green Chillies - finely chopped, teaspoon Cumin seeds (Jeera), (hing) - a pinch, Vegetarian diet
Instructions: To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida.Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant.Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes.Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture. Once done, check the taste and adjust the salt and spices accordingly. A very simple and refreshing Hari Dhania Ki sabzi is ready to be served.Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal.