Ingredients: cups Lukewarm Water, Kokum (Malabar Tamarind), tablespoons Coriander (Dhania) Leaves - finely chopped, inch Asafoetida (hing), Green Chilli - slit and chopped, teaspoon Sugar, teaspoon Salt, Vegetarian diet
Instructions: To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it.Now soak these kokum petals in warm water for 30 minutes in a mixing bowl. After 30 minutes, add the other ingredients and stir well.Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.