Ingredients: Crusty bread log - cut into slices, tablespoon Nutralite Classic Spread, Carrots (Gajjar) - grated, cup Cabbage (Patta Gobi/ Muttaikose) - chopped, Onion - chopped, Tomato - chopped, inch Ginger - chopped, Cloves (Laung) - garlic, Green Chilli - chopped, teaspoon Mustard seeds, pinch Asafoetida (hing), teaspoon Garam masala powder, tablespoon Achari Mayo, - to taste, Vegetarian diet
Instructions: To begin making the Iyengar Style Masala Toast Recipe, heat Nutralite Classic Spread over medium heat. Add mustard seeds, hing and allow it to splutter.Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.You can add carrot and cabbage and cook till the vegetables are soft and cooked.Once the vegetables are cooked, you can add salt and garam masala and the Nutralite Achari Mayo. Saute until the masala is coated.Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.To assemble, you can add a tablespoon of the sautéed vegetable and serve.Serve the Iyengar Style Masala Toast Recipe along with some Cocoa Banana Almond Date Smoothie or a glass of fresh juice like Mulled Apple Juice Recipe.