Ingredients: grams Lamb - lamb chops, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, - to taste, Oil - as required, tablespoons Ghee, Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, inch Cinnamon Stick (Dalchini), Onion - finely chopped, teaspoon Coriander Powder (Dhania), tablespoon Whole Black Peppercorns - roughy pounded, inch Ginger, cloves Garlic, Green Chillies, Dry Red Chillies, Non Vegeterian diet
Instructions: To begin making the Mamsaam Chops recipe, firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder. This should take about 3 to 4 whistles.Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder.Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant.Add onions and fry till deep brown in colour. Stirring so that they don't burn. Add the par boiled lamb chops along with water and cook for about 2-3 minutes.Now add the ground masala, coriander powder, black pepper and mix well. Let it simmer covered till the full is fully cooked and the gravy turns thick.Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner.