Ingredients: cup All Purpose Flour (Maida), tablespoon Corn flour, teaspoon Baking powder, teaspoon Sea salt, teaspoon Sugar, teaspoon Parsley leaves - chopped, teaspoon Dried basil leaves - chopped, cup Cheddar cheese - shredded, tablespoon Mozzarella cheese - shredded, tablespoon Butter - cold unsalted and cut into cubes, cup Milk, teaspoon Extra Virgin Olive Oil, Vegetarian diet
Instructions: To begin with Fluffy & Crispy Cheese Herbed Biscuits Recipe, preheat Oven to 400 degrees Fahrenheit/200 degrees Celsius.Meanwhile, prepare a Baking pan by lining it with parchment paper or if using aluminum foil on the pan, grease it with olive oil.Combine All purpose flour, cornstarch, baking powder, parsley, basil, sugar and salt in a mixing bowl.Add the cubed butter and mix it by hand till the four-cheese flour mixture resembles coarse crumbs.Add cold milk intermittently and knead it lightly until the dough holds together. The dough should not be dry.Drop the batter onto the greased baking pan by heaping two tablespoons from measuring spoon or cup and bake in the preheated oven for 15-20 minutes until risen and golden brown.Meanwhile, in a small pan, prepare garlic butter by blending softened butter with minced garlic and dried oregano with the help of a fork.After incorporated well, heat the pan a bit such that the butter is melted.After the biscuits have risen and golden brown, remove from the oven and brush the biscuit tops with melted garlic butter.These Fluffy & Crispy Cheese Herbed Biscuits Recipe are flavorful and can be eaten as breakfast drizzled with honey, combined with vegetables, or served with few other accompaniments like Mexican Salsa Chicken With Italian Cream Cheese Recipe or Cottage Cheese Dip Recipe With Pepper and Olives as a evening snack.