Ingredients: grams Paneer (Homemade Cottage Cheese) - cut into small cubes, tablespoon Ghee, Bay leaf (tej patta), Star anise, Brown cardamom (Badi Elaichi), inch Cinnamon Stick (Dalchini), Green Chillies - slit, teaspoon Kasuri Methi (Dried Fenugreek Leaves), cup Cashew nuts, cup Milk, cup Curd (Dahi / Yogurt), - to taste, Vegetarian diet
Instructions: To begin making the Paneer in White Gravy Recipe, prep all the ingredients and keep them ready.To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.Add the kasuri methi, the cashew paste, yogurt, salt and paneer. Give the Paneer in white gravy a stir and give it a brisk boil. Once done, check the salt and adjust according to taste and turn off the heat.Transfer the Paneer In White Gravy to a serving bowl and serve hot. Sprinkle with more kasuri methi if desired.Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.