Ingredients: cup Broken Wheat (Dalia/ Godumai Rava), - to taste, teaspoon Sunflower Oil, cup Gram flour (besan), Onion - finely chopped, cup Coriander (Dhania) Leaves - finely chopped, Green Chilli - finely chopped, - to taste, teaspoon Turmeric powder (Haldi), teaspoon Cumin seeds (Jeera), teaspoon Ajwain (Carom seeds), tablespoon Sunflower Oil, - as required to make a thick pakora batter, teaspoon Enos fruit salt, Oil - as required to fry the pakoras, Vegetarian diet
Instructions: To make Oatmeal Pakora Recipe, we will first cook Dalia. Wash the panel and keep it aside. In a pressure cooker, add 2 cups of water, a little salt, oil, Dalia and mix. Close the pressure cooker and cook until 4 to 5 come to the city. Turn off the gas and let the pressure drain automatically. Open the cooker and if there is still water left then keep stirring on high heat and cook until all the water is gone. Take out the cooked pak in a large bowl and keep it aside to cool. After cooling, add gram flour, onion, coriander, green chillies, salt, turmeric powder, cumin, celery, oil, water and make a thick batter. Add ino fruit salt to it and mix. Now heat a paniyaram pan. Add oil to each cavity and after the oil is heated add a little oatmeal batter. Cook until golden brown and crisp from all sides. Serve. You can also fry these pakodas in a pan. Serve the dalia pakora recipe with coriander mint chutney and tamarind chutney. You can also serve a hot cup of masala tea with it.