Ingredients: ग्राम अरबी, छोटे चमच्च इमली का पेस्ट, हरी मिर्च - काट ले, बड़े चमच्च तिल (सफ़ेद), - स्वाद अनुसार, - प्रयोग अनुसार, छोटा चमच्च राइ, छोटा चमच्च जीरा, छोटा चमच्च हल्दी पाउडर, पत्ता - थोड़े, धनिया - थोड़ा, Vegetarian diet
Instructions: To make Andhra Chama Dampa Pulusu, first peel and chop the Arabic. Pour into a saucepan with water and cook until the arbi becomes soft. Soak tamarind in water for 10 minutes and take out the pulp. Now add sesame seeds in a small pan and cook till it turns golden. After it cools down, put it in a blender and grind it. Now heat oil in a pan. Add the mustard seeds, cumin seeds and cook for 10 seconds. Now add turmeric, green chillies and curry leaves. Cook for 15 seconds. Now add arbi to it and let it cook for 2 minutes. Add tamarind mixture and salt after 2 minutes. Mix them all. Finally add sesame powder and cook for another 2 minutes. Turn off the gas and garnish with green coriander. Serve Andhra Chama Dampa Pulusu with Beetroot Pachadi and Phulke for dinner.