Ingredients: cup All Purpose Flour (Maida), tablespoon Ghee, teaspoon Ajwain (Carom seeds), - according to taste, Water - for kneading the dough, Oil - for deep frying, Vegetarian diet
Instructions: To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee. Mix it and knead a tight dough using lukewarm water.Cover it with a kitchen napkin and keep aside for 10 minutes. Make equal size balls from dough and roll every ball into 4" diameter. For perfect shape we can use a cutter or a lid.Pinch every roll with the help of plucker to give it a phool/flower like shape. Keep pinching in layers.Heat oil in a deep frying pan. Deep fry all mathri on medium flame till golden brown in colour. Take them out on a kitchen towel to absorb excess oil. Crispy and tasty Mathri are ready to serve.Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.