Ingredients: grams Fettuccine Pasta, cup Black olives - pitted, Red Bell pepper (Capsicum) - cut into wedges, Yellow Bell Pepper (Capsicum) - cut into wedges, Red onion - thinly sliced, cup Cherry tomatoes - halved, cup Cucumber - thinly cut into wedges, cup Green Romaine lettuce - roughly torn, sprig Basil leaves, tablespoon Extra Virgin Olive Oil, teaspoon Italian seasoning, teaspoon Whole Black Peppercorns - coarsely pounded, teaspoon Red Chilli flakes, - to taste, Vegetarian diet
Instructions: To begin making the Homemade Summer Pasta Salad Recipe With Herbs, first cook the pasta along with salt until firm (al dente). Once it is cooked, rinse the pasta in cold water to stop the cooking process. Drizzle olive oil and coat the pasta well. Keep the pasta refrigerated for a couple of hours.Cut the vegetables as mentioned in the ingredients and keep them aside.In a small bowl whisk together the dressing ingredientsWhen you are ready to serve the pasta, in a large mixing bowl, add the cooked pasta, the vegetables and the dressing. Toss them well until well combined. Check the salt and adjust accordingly.Serve the Homemade Summer Pasta Salad along with a glass of wine and Minestrone Soup for a refreshing weeknight dinner or pack into your working lunch box.