Ingredients: ग्राम आमला, कप नारियल, छोटा चम्मच मेथी के दाने, छोटा चम्मच पूरी काली मिर्च, हरी मिर्च, - स्वाद अनुसार, Vegetarian diet
Instructions: To make Amla Thogyal recipe, first of all, take out the seeds from Amla. Keep it aside. Now add fenugreek seeds, black pepper in a pan and roast for 3 more minutes and roast for 4 minutes. Now add coconut and roast it for 2 more minutes. After roasting, turn off the gas and allow this mixture to cool. After cooling, add and grind the amla, green chillies and salt in a mixer grinder. Turn off the gas after cooking and store in an air tight container. Serve Amla Thogyal recipe with Ghee Roast Dosa and Filter Coffee for breakfast.