Ingredients: cup Black sesame seeds, tablespoon White Urad Dal (Split), cup Fresh coconut - grated, Dry Red Chillies, leaves - a few, grams Tamarind - soaked in water, - to taste, teaspoon Sunflower Oil, teaspoon Mustard seeds, leaves - a few, Vegetarian diet
Instructions: To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water.Dry roast urad dal until lightly roasted and browned. Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes.In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste. Grind it to a smooth, thick paste. Transfer the chutney to a serving bowl.In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter. Immediately add curry leaves and allow to crackle for 5 seconds or more. Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe.