Ingredients: inch Dry ginger powder, Kandathipli, Arisithipli - (optional), Dry Red Chilli, teaspoon Arhar dal (Split Toor Dal), teaspoon White Urad Dal (Split), teaspoon Chana dal (Bengal Gram Dal), tablespoon Dried Neem Flowers, tablespoon Turkey Berries, tablespoon Manathakkali Kai Vathal, teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, teaspoon Coriander (Dhania) Seeds, teaspoon Whole Black Peppercorns, - to taste, pinch Asafoetida (hing), Vegetarian diet
Instructions: To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).Take them out on a large plate as the ingredients are roasted one after the other.Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.