Ingredients: Amla (Nellikai/ Gooseberry) - medium size, Green Chillies, teaspoon Mustard seeds, Dry Red Chilli, (hing) - A pinch, Oil - for tempering, - as per taste, Vegetarian diet
Instructions: To begin making the Andhra Style Usirikaya Pachadi recipe, wash the amla in running water and place them in a pressure cooker.Add water and boil the amlas till soft or till the cooker release 2 whistles. Once cooled, remove the seeds from them.Add the boiled amla, salt, green chillies & a pinch of asafoetida in the blender and blend until smooth.Take some oil for tempering in a pan, add mustard seeds to till. Once they start to crackle, add the dry red chilies and fry for a minute. Switch off the flame.Add the tempering to the chutney. Serve hot.Serve Andhra Style Usirikaya Pachadi with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.