Ingredients: cups Black Urad Dal (Whole) - ground to make atta, cup Milk, cup Ghee, cup Ghee, grams Khoya (Mawa), tablespoon Gond (natural gum) - fried in ghee till crisp, cup Mixed nuts - (I used almonds, cups Sugar, cup Water, tablespoons Cardamom Powder (Elaichi), tablespoons Cloves (Laung) - powdered, tablespoons Dry ginger powder, tablespoon Peepramul powder (ganthoda), nuts - a few, Vegetarian diet
Instructions: To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.Rub flour with palm for 3-4 minutes.Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.Continuously stir it on medium flame till the mixture is brown in color.Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.Turn off the flame and add chopped nuts. Mix well.Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.Allow it to set for a while. Give a shape of your choice.Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.