Ingredients: Cauliflower (gobi) - cut into small florets and blanched, cup Green peas (Matar), Carrot (Gajjar) - cubed and blanched, Bay leaves (tej patta), Cloves (Laung) - 3 cloves, teaspoon Cumin seeds (Jeera), cloves Garlic - chopped, inch Ginger - chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder -, teaspoons Garam masala powder, teaspoon Cumin seeds (Jeera), Onions - chopped, Tomatoes - chopped, tablespoons Cashew nuts, tablespoons Badam (Almond) - blanched, cup Curd (Dahi / Yogurt), - taste, Oil - for cooking, sprig Coriander (Dhania) Leaves - for garnish, Vegetarian diet
Instructions: We begin making the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) by making the paste for the curry, heat a non stick pan and crackle the cumin seeds. Add onions and saute till it is translucent and golden brown.Later on add the chopped tomatoes, cook till it becomes mushy and soft. Add in the nuts and saute for 2 more minutes. Remove it from the flame and let it cool so you can blend it into a smooth paste using a blender.Once it is done mix it with curd and combine it evenly.Next is to make the curry, heat a flat bottomed pan and pour some oil, add in the cumin seeds, ginger and garlic. Saute till it is brown. Add all the vegetables and saute for about 10 minutes.Once the vegetables are cooked little,add the ground paste and coat it evenly. Add the spice powders that are listed and cook again for 4 more minutes.You can adjust the consistency by adding some water and bring it to a boil. Check for seasoning, according to your taste.Serve the Subz Noor E Chashm Recipe (Nawabi Curry Recipe ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.