Ingredients: Whole Wheat Brown Bread - white or brown, cup Water, cups Sunflower Oil - for frying, Potatoes (Aloo) - medium sized (boiled and peeled), Green Chillies, inch Ginger, teaspoon Turmeric powder (Haldi), teaspoon Lemon juice, tablespoon Coriander (Dhania) Leaves - chopped, teaspoon Sunflower Oil, - to taste, Vegetarian diet
Instructions: To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher.Grind the green chilies and ginger in a Mixer to a fine paste.Heat a Shallow frying pan with a teaspoon oil. Add the ginger-chilies paste and sauté well.Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes. Mix well to combine and turn off the heat and keep it aside to cool.Meanwhile, remove the edges of the bread slices and keep aside.Take some water in a shallow and wide dish.Take each slice of bread and partially dip it in water. Now, with both your palms, drain off the excess water carefully without breaking the bread slice.Make a medium lemon sized ball of the potato filling.Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges.Gently roll into a round laddoo shape. Ensure the filling is well sealed by the bread on all sides.Repeat this procedure with the other bread slices and keep the bondas ready.Heat oil in a Deep frying pan. Deep fry these bondas, on medium flame, 3-4 at a time. Ensure these balls are fried evenly until they turn golden colored.Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot.Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.