Ingredients: tablespoons Coffee Decoction - (3rd degree), tablespoon Milk, tablespoons Ragi Flour (Finger Millet/ Nagli), tablespoon Whole Wheat Flour, tablespoon Cocoa Powder, - as required, tablespoons Palm sugar, - a pinch, teaspoon Baking soda, Baking powder, teaspoon Apple cider vinegar, tablespoons Chocolate chips, Vegetarian diet
Instructions: To begin making the Ragi Choco Coffee Mug Cake Recipe, prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than 1/2 cup boiling water.Once the decoction is brewed, use them as first degree coffee. Repeat the same process to get the second & third degree decoction. We will be using the third degree decoction.Take 3 tablespoons of decoction and mix it with 1 tablespoon milk. Keep it asideAdd ragi flour, wheat flour, palm sugar in a bowl and mix them well. Add ghee to this and mix well again.Add baking soda, baking powder and apple cider vinegar. Just mix them for a second. Add the coffee mix and mix well.Add the cocoa powder. This can be added along with the dry ingredients also. Mix all of them without any lumps.Add 1 tablespoon of choco chips and give it a mix. Transfer them to a claypot mug or regular microwave mug.Sprinkle the remaining choco chips. Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.Enjoy it as it is or with a scoop of vanilla ice cream. Serve Ragi Choco Coffee Mug Cake Recipe along with a hot cup of Coffee Latte during your Tea time. You can also serve it as a dessert after your Continental meals.