Ingredients: cup Coriander (Dhania) Leaves - chopped, tablespoon Tahini, Lemon juice, tablespoon Extra Virgin Olive Oil, teaspoon Honey, inch Ginger, - to taste, Vegetarian diet
Instructions: To begin making the Mexican Green Sauce Recipe, add all the ingredients (coriander, tahini, lemon juice, olive oil, honey, ginger and salt) into a mixer and grind it into a coarse mixture.If you would love to have the sauce little thin, you can also add little bit of water and adjust your consistency.Serve the Mexican Green Sauce can be served along with Tostadas, chicken starters to create a refreshing dip or an accompaniment with your appetizers.