Ingredients: grams Amla (Nellikai/ Gooseberry), teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, sprig Curry leaves, teaspoon Red Chilli powder, pinch Asafoetida (hing), cup Jaggery, - to taste, Oil, Vegetarian diet
Instructions: To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles. Once the pressure is released, open the cooker and deseed the alma.Grind the cooked amla in a mixer along with a little water and make into a smooth paste.Heat a kadai with oil, add the cumin seeds, mustard seeds and hing, allow it to crackle.Add red chilli powder and give it a stir, add ground amla paste and mix well. Add jaggery and salt and cook for a few minutes until the mixture comes together.Serve the Sweet & Spicy Amla Chutney Recipe along with Crispy dosa or thalipeeth to enjoy it along with your breakfast meal.