Ingredients: cup Whole Wheat Flour, teaspoon Baking powder, teaspoon Cinnamon Powder (Dalchini), teaspoon Dry ginger powder, teaspoon Clove powder (Laung), teaspoon Nutmeg powder, Whole Eggs, tablespoons Butter - melted, cup Milk, cup Brown Sugar (Demerara Sugar), syrup - to serve, Eggetarian diet
Instructions: To begin making the Gingerbread Pancake, sift together flour, baking powder and all the spices. In a large bowl mix together brown sugar, 2 eggs, melted butter, and milk. Whisk till incorporated and fluffy. Add dry flour ingredients to wet ingredients and stir until just combined. Preheat a skillet over medium heat and grease it with a little butter. Pour 1/4 cup of batter on the skillet and let the batter spread itself. Cook 1-2 minutes until edges begin to set and the pancakes starts bubbling and looks steamed from the top. Flip the pancake over allow to cook another minute until it is lightly browned. Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids.