Ingredients: Green bell peppers - sliced, Yellow Bell Pepper (Capsicum) - sliced, Red Bell pepper (Capsicum) - sliced, Onion - sliced, teaspoon Cumin powder (Jeera), teaspoon Black pepper powder, teaspoon Paprika powder, tablespoon Dried Thyme Leaves, - to taste, cup Rajma (Large Kidney Beans) - soaked overnight, Onion - sliced, Tomatoes - chopped, teaspoon Dried oregano, tablespoon Cumin powder (Jeera), tablespoon Paprika powder, teaspoon Black pepper powder, Oil, Tortillas - to serve, Salsa - to serve, cream - to serve, - to serve, cheese - to serve, Vegetarian diet
Instructions: To begin making the Mexican Veg Fajitas Recipe,To make the Stir Fried Beans Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle. Allow the pressure to release naturally when done. Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color. Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy. Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss. Add in the cooked rajma beans along with any water left. Cook in simmer for at least 10 minutes until the water evaporates and it thickens. Your stir fried beans are ready. To make the Fajitas We will heat a grill pan on medium heat.Add garlic and sauté till they soften. Add in onions, bell peppers and toss it well till it gets nice charred color on them.Add spice powders like cumin, pepper, paprika, thyme and salt to taste. Give it a toss and cook for another 5 minutes and serve on a sizzler plate.Serve the Mexican Veg Fajitas Recipe can be had along with Spicy Mexican Salsa,  Sour Cream , Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe), Homemade Nachos to make it a complete meal.