Keso

An Keso amo an pagkaon nga protina ngan tambok tikang ha gatas. An Kiseyo usa na klase sin keso na nagtitikang san gatas san karabaw ngan ginhihimo sa Gandara, Samar.

Pinanbasaran

Bibliograpiya

Padugang nga barasahon
Layton, T. A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)

Mga sumpay ha gawas

 Cheese Making Illustrated  – The science behind homemade cheese.
 
 Cheese.com – includes an extensive database of different types of cheese.
 Classification of cheese – why is one cheese type different from another?