Serbisa

An serbesa, serbisa (Iningles: Beer) o ber amo an usa ka makahurubog nga irimnom.

Pinanbasaran

Bibliograpiya

 Alexander, Jeffrey W. Brewed in Japan: The Evolution of the Japanese Beer Industry (University of British Columbia Press; 2013) 316 pages
 .
 Archeological Parameters For the Origins of Beer . Thomas W. Kavanagh.
 The Complete Guide to World Beer, Roger Protz. ISBN 1-84442-865-6.
 The Barbarian's Beverage: A History of Beer in Ancient Europe, Max Nelson. ISBN 0-415-31121-7.
 The World Guide to Beer, Michael Jackson. ISBN 1-85076-000-4
 The New World Guide to Beer, Michael Jackson. ISBN 0-89471-884-3
 Beer: The Story of the Pint, Martyn Cornell. ISBN 0-7553-1165-5
 Beer and Britannia: An Inebriated History of Britain, Peter Haydon. ISBN 0-7509-2748-8
 The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany, Jeff Evans. ISBN 1-85249-198-1
 Country House Brewing in England, 1500–1900, Pamela Sambrook. ISBN 1-85285-127-9
 Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300–1600 , Judith M. Bennett. ISBN 0-19-512650-5
 A History of Beer and Brewing, I. Hornsey. ISBN 0-85404-630-5
 Beer: an Illustrated History, Brian Glover. ISBN 1-84038-597-9
 Beer in America: The Early Years 1587–1840—Beer's Role in the Settling of America and the Birth of a Nation, Gregg Smith. ISBN 0-937381-65-9
 Big Book of Beer, Adrian Tierney-Jones. ISBN 1-85249-212-0
 Gone for a Burton: Memories from a Great British Heritage, Bob Ricketts. ISBN 1-905203-69-1
 Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition, Phil Marowski. ISBN 0-937381-84-5
 The World Encyclopedia of Beer, Brian Glover. ISBN 0-7548-0933-1
 The Complete Joy of Homebrewing, Charlie Papazian ISBN 0-380-77287-6
 The Brewmaster's Table, Garrett Oliver. ISBN 0-06-000571-8
 
 Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Ann Tlusty. ISBN 0-8139-2045-0

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