Umami

An umami in usa ha lima nga panguna nga pan-rasa.

Pinanbasaran

 Flavor Chemistry: Thirty Years of Progress By Roy Teranishi, Emily L. Wick, Irwin Hornstein; Article: Umami and Food Palatability, by Shizuko Yamaguchi and Kumiko Ninomiya. ISBN 0-306-46199-4
 Barbot, Pascal; Matsuhisa, Nobu; and Mikuni, Kiyomi. Foreword by Heston Blumenthal. Dashi and Umami: The Heart of Japanese Cuisine. London: Eat-Japan / Cross Media, 2009

Mga sumpay ha gawas

 Umami Information Centre (NPO)
 International Glutamate Information Service
 Italian umami research
 Discovery of Umami 
 Discovery of Umami Receptors
 Society for Research on Umami Taste 
 "Who's umami? Human taste now comes in five flavours" , CBC News, June 1, 2007
 "Sweet, Sour, Salty, Bitter… and Umami" NPR, November 1, 2007
 A New Taste Sensation, by Katy McLaughlin, Wall Street Journal, 12/8/07.
  Mouthfuls: huitlacoche is another beispiel, 24/7/08.
 The Science of taste at Kitchen Geekery. An informative article about the science behind taste - including umami. Written from a culinary science perspective.