Ongsoy

Ing ongsoy (Coriandrum sativum), a mayayaus cilantro king Castila, ampong cilantro, Chinese parsley o dhania king Ingles, metung yang banwahan a yerba king familia Apiaceae. Katutubu ya ing ongsoy kareng labuad a manibat king mauling Europa ampong pangulung Africa angga king mauling albugang Asia. Metung yang malambat a tanaman a daragul anggang  katas. Miyayaliwa la tabas deng bulung, oneng keraklan katabas lang balugbug (lobed) king pun ning tanaman, at payat la ampong mala-pakpak o bulbul banda kareng tangkeng manyampaga. Makabili la reng sampaga kareng mangalating umbel, a maputi o maputlang rosas, a e mitutulid tabas  white or very pale pink, (asymmetrical), a maki petal a makaturu padayu king umbel a mas makaba (5–6 mm) kesa kareng makaturu kaniti (1–3 mm mu kakaba). Mabilug ya ing bunga, a malanging  schizocarp a  kalapad. Lipat ning kakanan dong dili ra deng butul, gagamitan da la ring pampalasa deti, o pamulug do kayabe da reng aliwang pamangan.

Dalerayan

Karagdagang babasan

 Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)
 Noxon, Heather and Meyer, Alex (2004). Genetic Analysis of PTC and Cilantro Taste Preferences. MindExpo 2004

Edible Apiaceae
Herbs
Medicinal plants
Plants used in Native American cuisine
Spices
Plants described in 1753