Kako

Ing kako (Theobroma cacao) metung yang malating pun dutung a evergreen a 4-8 metru katas king familia Malvaceae, at katutubu kareng labuad a malisangan o tropical ning [[Kalibudtang America] ampong Mauling America (Central and South America). Gagamitan do reng kayang butul bang gawang pulbus a kako (cocoa powder) ampong tsuklati. <ref>

Suglung palwal 

 The food of the Gods – the nature, growth, cultivation, manufacture and history of Cocoa, by Brandon Head, from Project Gutenberg
 International Cocoa Organization (ICCO)- cacao daily market prices and charts are available
 Photographs of cacao plants (detail)
 Theobroma Gallery (Stewart R. Hinsley)

cacao
Agriculture in Mesoamerica
Chocolate
Crops originating from Brazil
Crops originating from Colombia
Crops originating from Ecuador
Crops originating from Mexico
Crops originating from Peru
Sequenced genomes
Trees of Belize
Trees of Brazil
Trees of Colombia
Trees of French Guiana
Trees of Guatemala
Trees of Guyana
Trees of Mexico
Trees of Peru
Trees of Suriname
Trees of the Amazon