Anthony Bourdain

Artikel dan esainya telah terbit di berbagai media, termasuk "The New Yorker", "The New York Times", "The Times", "Los Angeles Times", "The Observer", "Gourmet", "Maxim", "Esquire" (UK), "Scotland on Sunday", "The Face", "Food Arts", "Limb by Limb", "BlackBook", "The Independent", "Best Life", "Financial Times", dan "Town & Country". Di Internet, blog pribadinya untuk "Top Chef" musim ketiga mendapat nominasi Webby Award kategori Best Blog – Cultural/Personal tahun 2008.