Thank you for sharing! I made this today, but I made it gluten-free as my family has celiac disease. I'm a big fan of cinnamon rolls, these are the substitutions I made so my family could enjoy this;
* Substituted 3 cups of the wheat flour for a 1-to-1 GF flour
* Used 1/2 cup brown rice flour and 1/2 cup almond flour (for moisture and chew)
* Added 1tsp of xanthan gum and 1 egg for fluff, GF doughs can get pretty dense.
The rest I made as you wrote it, they were very good!
-Eric

Labels: moderation: safe