Can I use Russet potatoes?  How about dried rosemary?  I love these recipes that cause you to go out to Sprouts (65 miles) to get ingredients for...HASH!  Sheesh! I'm going to do it my way, and I'll bet it works just fine, after all if you want potatoes that have a buttery flavor, just add butter! %*&#@ idiots.

And what is this s**t about unsalted butter in a lot of recipes?  They all call for adding salt "to taste"  We didn't have to worry about "to taste" before we made the mistake of using unsalted butter.

Labels: moderation: toxicity, insult