Incident date: 2024-03-01
NAICS industry code: 333131

An employee felt a sharp back pain while adjusting a 700-pound griddle, which was not level. He was hospitalized, having suffered a broken lower-back vertebra.

Hazard classification:
code_event: title: Overexertion while moving or manipulating external object(s)  unspecified
code_source: title: Cooking and food-warming machinery  except pressurized
code_nature: title: Fractures
code_body: title: Back  lumbar region
severity: moderate