Incident date: 2022-07-03
NAICS industry code: 722513

An employee was cleaning a fryer. Hot cooking oil splashed on the employee, who suffered burns to the chest and stomach.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple trunk locations
severity: moderate