Incident date: 2021-09-05
NAICS industry code: 722511

An employee was working in a kitchen area when a pot caught fire. The employee suffered third-degree burns to the right arm while moving it.

Hazard classification:
code_event: title: Small-scale (limited) fire
code_source: title: Pots, pans, trays
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Arm(s), unspecified
severity: moderate