Incident date: 2019-02-04
NAICS industry code: 621991

An employee was overcome by the smell from a kitchen and vomited, becoming dehydrated. The employee was hospitalized.

Hazard classification:
code_event: title: Inhalation of harmful substance-single episode
code_source: title: Nonclassifiable
code_nature: title: Nausea, vomiting- toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate