Incident date: 2015-09-03
NAICS industry code: 722511

An employee was heating a bag of soup. As she pulled the bag of soup from the kettle containing hot water, the bag of soup broke, causing first and second degree burns on her torso and left arm.  She was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate