Incident date: 2025-06-05
NAICS industry code: 722513

An employee was cleaning around a fryer when their hand contacted hot grease/shortening from the fryer. The employee sustained burns to their hand.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Hand(s), finger(s)  unspecified
severity: moderate