Incident date: 2017-04-02
NAICS industry code: 722210

An employee slipped while working on a fry station. He put his hands down, and his right forearm and hand were burned by the fryer grease.

Hazard classification:
code_event: title: Slip without fall, unspecified
code_source: title: Bodily motion or position of injured, ill worker
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate