Incident date: 2015-02-16
NAICS industry code: 722513

An employee received an electrical shock from a crust warmer.

Hazard classification:
code_event: title: Direct exposure to electricity, 220 volts or less
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Electrocutions, electric shocks
code_body: title: BODY SYSTEMS
severity: moderate