Incident date: 2024-02-12
NAICS industry code: 922140

An employee was serving food when steam from the food caused the employee to go into respiratory arrest and cardiac arrest due to a food allergy.

Hazard classification:
code_event: title: Inhalation of harmful substance  single episode or single shift
code_source: title: Steam, vapors nonchemical
code_nature: title: Effects of poison, toxic, or allergenic exposure  n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate