Incident date: 2020-04-29
NAICS industry code: 112340

An employee was holding a knife in his right hand to debone a poultry thigh when the knife suddenly slipped from his right hand. As he attempted to catch the knife, the tip of the blade made a small cut on the right side of his lower abdomen.

Hazard classification:
code_event: title: Struck by object or equipment dropped by other person
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Abdomen, except internal location of diseases or disorders
severity: moderate