Incident date: 2017-08-17
NAICS industry code: 622110

An employee was transferring a pot of hot oil from the kitchen to the oil disposal container for recycling when some of the hot oil spilled on his left leg. He was hospitalized with burn injuries.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Leg(s), unspecified
severity: moderate