Incident date: 2023-07-22
NAICS industry code: 445110

An employee was working with a fryer when they sustained grease burns to their hands.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate