Incident date: 2022-04-05
NAICS industry code: 722210

An employee's left knee entered a fryer. He suffered burns from the hot oil.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Knee(s)
severity: moderate