Incident date: 2023-07-08
NAICS industry code: 531311

An employee was at a resident function at an apartment complex pool area. As the employee was cooking burgers on a gas grill, the flames ignited and contacted his left arm. The employee sustained a burn that required hospitalization.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Arm(s), unspecified
severity: moderate