Incident date: 2018-07-05
NAICS industry code: 332431

An employee was trying to re-start a production line. He was troubleshooting and climbing up and down a ladder to reach the internal bake oven. The employee became overheated and suffered a heat stroke.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Heat stroke
code_body: title: BODY SYSTEMS
severity: moderate