Incident date: 2017-02-07
NAICS industry code: 722310

An employee was setting up a salad bar. A pot of chicken noodle soup was just filled and the pot was placed in the back kitchen hot window. When the employee lifted the pot, soup spilled on her neck and chest. She suffered first and second degree burns to the right cheek and neck, as well as chest burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Head, neck, and trunk
severity: moderate