Incident date: 2017-07-20
NAICS industry code: 722211

An employee was attempting to retrieve a cleaning rag from a fryer when her right arm suffered second degree burns, requiring hospitalization.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Second degree heat (thermal) burns
code_body: title: Arm(s), unspecified
severity: moderate