Incident date: 2023-06-17
NAICS industry code: 722511

An employee was lighting a gas cook stove when excess gas from the burner ignited. The employee sustained first-and-second-degree burns on her hands, arms, and face.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate