Incident date: 2019-05-29
NAICS industry code: 622110

At about 7:00 a.m. on May 29, 2019, an employee was pulling two pots apart when he had a severe allergic reaction to shellfish. Suffering breathing difficulty, he was hospitalized.

Hazard classification:
code_event: title: Exposure to other harmful substances, unspecified
code_source: title: Fish, shellfish
code_nature: title: Other respiratory system symptoms-toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate