Incident date: 2016-09-28
NAICS industry code: 238290

While performing routine food preparation inside a kiosk, an employee fainted due to heat stress, then suffered right forearm pain after falling.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Heat syncope
code_body: title: BODY SYSTEMS
severity: moderate