Incident date: 2016-06-20
NAICS industry code: 722511

An employee received second and third degree burns to the left hand and wrist while cooking a piece of fish.

Hazard classification:
code_event: title: Small-scale (limited) fire
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Hand(s) and wrist(s)
severity: moderate