Incident date: 2021-12-04
NAICS industry code: 445110

An employee was working with seafood when a fish fin cut her finger. The cut became infected and her arm began to swell after her shift. She was hospitalized.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Meat, poultry, seafood
code_nature: title: Cuts, lacerations
code_body: title: Finger(s), fingernail(s), unspecified
severity: moderate