Incident date: 2017-07-21
NAICS industry code: 722210

An employee stumbled and hit his back on a fryer. Hot grease then splashed up and burned his back.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Back, including spine, spinal cord, unspecified
severity: moderate