Incident date: 2024-05-29
NAICS industry code: 311813

The injured employee was cutting pastries at her table as another employee was moving a batch of hot flan in a large food-grade plastic container. The approximately 32-gallon container buckled and hot flan poured out from the bottom and contacted the injured employee causing second-degree burns to her ankles and feet.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products  n.e.c.
code_nature: title: Thermal burns  second degree
code_body: title: Foot (feet) and ankle(s)
severity: moderate