Incident date: 2016-02-03
NAICS industry code: 721110

An employee choked on a piece of chicken while testing food for a new menu.

Hazard classification:
code_event: title: Choking on object or substance
code_source: title: Meat, poultry, seafood
code_nature: title: Asphyxiations, strangulations, suffocations
code_body: title: Neck, except internal location of diseases or disorders
severity: moderate