Incident date: 2024-02-21
NAICS industry code: 722513

An employee was standing on the cooking range while cleaning the exhaust hood area when his right foot slipped into the blancher and was burned.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Heating and cooking machinery, appliances  n.e.c.
code_nature: title: Thermal burns  degree unspecified
code_body: title: Foot (feet), toe(s)  unspecified
severity: moderate