Incident date: 2015-07-19
NAICS industry code: 622110

An employee received third degree burns to the left hand due to steam from a vegetable cooker.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Steaming equipment and appliances
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Hand(s), unspecified
severity: moderate