Incident date: 2017-02-09
NAICS industry code: 722110

On February 9, 2017, at about 9:45 p.m., an employee was standing on active hot fryers, containing 350 degree hot oil, to retrieve hood filters when he slipped and fell into the oil. He suffered burns to both legs from the knees down.

Hazard classification:
code_event: title: Other fall to lower level, unspecified
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple lower extremities locations, n.e.c.
severity: moderate