Incident date: 2024-10-30
NAICS industry code: 622110

An employee was working the front desk and answering phone calls. Someone heated up food containing soy and the employee had an allergic reaction to the soy in the air.

Hazard classification:
code_event: title: Inhalation of harmful substance  single episode or single shift
code_source: title: Fruits, vegetables
code_nature: title: Effects of poison, toxic, or allergenic exposure  unspecified
code_body: title: BODY SYSTEMS
severity: moderate