Incident date: 2024-03-26
NAICS industry code: 722211

An employee was placing stabilizing bars on the fryer when his arm slipped into the hot oil causing burns to his left hand, wrist, and forearm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Multiple upper extremities locations  n.e.c.
severity: moderate