Incident date: 2019-05-31
NAICS industry code: 311615

An employee was cutting chicken when he reached over a box and his plastic apron became caught on something. He was attempting to pull on his apron when his arm to flew out and struck a saw blade, resulting in an arterial laceration to the left forearm.

Hazard classification:
code_event: title: Struck against moving part of machinery or equipment
code_source: title: Butchering machinery
code_nature: title: Cuts, lacerations
code_body: title: Forearm(s)
severity: moderate