Incident date: 2018-10-05
NAICS industry code: 722210

On October 5, 2018, while preparing food on a line, an employee slipped and fell to the floor. The employee suffered a hip fracture that required surgery.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Fractures
code_body: title: Hip(s)
severity: moderate