Incident date: 2022-04-07
NAICS industry code: 115115

On April 7, 2022, an employee was picking oranges and fainted, resulting in hospitalization due to dehydration.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Multiple effects of heat and light
code_body: title: BODY SYSTEMS
severity: moderate