Incident date: 2025-05-25
NAICS industry code: 722210

An employee was cleaning the kitchen for closing and sustained burns to their face and body after a fryer tipped over and hot oil splashed onto the employee.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Multiple body parts  unspecified
severity: moderate