Incident date: 2020-07-27
NAICS industry code: 722511

An employee was on the ledge of a piece of fryer equipment, changing the vent filters above the hood. Her right foot slipped into the hot oil, and she suffered third-degree burns to the calf, ankle, and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Multiple lower extremities locations, n.e.c.
severity: moderate