Incident date: 2022-10-23
NAICS industry code: 561720

A cook was chopping ingredients when his knife lacerated the top of his left thumb.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Finger(s), fingernail(s), unspecified
severity: moderate