Incident date: 2021-09-15
NAICS industry code: 445110

An employee had been cleaning a fryer. Hot oil from the fryer burned the employee's right forearm and hand.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate