Incident date: 2019-07-10
NAICS industry code: 722211

An employee was retrieving a pan of chili meat and hot water that had been cooking inside the microwave. The pan slipped out of her hands and hot chili spilled over her left arm and hand. She sustained first and second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), unspecified
severity: moderate