Incident date: 2022-07-02
NAICS industry code: 722511

An employee slipped on the floor while walking near the cook line and tried to stop the fall by placing their right forearm on a flat-top grill. The employee sustained second degree burns and was hospitalized.

Hazard classification:
code_event: title: Fall onto or against object on same level, n.e.c.
code_source: title: Floor, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate