Incident date: 2018-06-05
NAICS industry code: 721120

An employee transferred hot chicken stock from a 3 gallon bucket to a larger bucket located on a dolly. The dolly tipped over and the employee was burned on the legs. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Leg(s), unspecified
severity: moderate