Incident date: 2016-10-13
NAICS industry code: 311919

An employee was attempting to clear a clogged fryer line. Chemical had been left in the drain line and when the hot oil hit the chemical and water, the employee was burned on the upper body.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate