Incident date: 2024-06-13
NAICS industry code: 311611

An employee was blowing out hot tallow when the tank overflowed and the employee was hospitalized with second-degree burns to his left arm and elbow.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  second degree
code_body: title: Multiple upper extremities locations  n.e.c.
severity: moderate