Incident date: 2021-07-26
NAICS industry code: 624410

While cooking in a daycare center kitchen, an employee developed exhaustion, sweating, and shortness of breath. The employee was hospitalized, suffering from heat exhaustion.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Heat exhaustion, prostration
code_body: title: BODY SYSTEMS
severity: moderate