Incident date: 2017-09-04
NAICS industry code: 311615

On September 4, 2017, an employee suffered an infection after processing raw poultry, requiring hospitalization.

Hazard classification:
code_event: title: Exposure to other harmful substances, unspecified
code_source: title: Bacteria
code_nature: title: Other poisoning, toxic, noxious, or allergenic effects, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate