Incident date: 2021-02-26
NAICS industry code: 722110

An employee was cooking food in a deep fryer. As the employee took the basket out of the fryer, he bumped a pan of hot grease that was sitting on the side of another fryer. Hot grease spilled onto the employee, resulting in second-degree burns on the right forearm and hand.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate