Incident date: 2023-01-10
NAICS industry code: 722513

An employee was preparing food in the morning to open the restaurant when an assailant broke into the restaurant and assaulted the employee with a knife.

Hazard classification:
code_event: title: Stabbing, cutting, slashing, piercing
code_source: title: Assailant, suspect, unspecified
code_nature: title: Open wounds, unspecified
code_body: title: Nonclassifiable
severity: moderate