Incident date: 2019-09-05
NAICS industry code: 491110

An employee stopped at a restaurant after completing his mail route. He started cramping and passed out. The employee was hospitalized for a heat-related injury.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Heat syncope
code_body: title: BODY SYSTEMS
severity: moderate