Incident date: 2023-05-02
NAICS industry code: 311999

An employee was opening and closing a mixer's manual valve to remove clogged salt. The upper discharge door opened and hot liquid (concentrated chicken bouillon) came pouring out onto the employee causing burns to their right arm, leg, and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: moderate