Incident date: 2021-12-10
NAICS industry code: 622110

An employee was cooking soup when the crank handle broke, causing hot soup to spill on their feet. The employee sustained second degree burns on both feet.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate