Incident date: 2016-03-29
NAICS industry code: 311821

While cleaning a buildup of dough from the conveyor roller, an employee's left hand was caught between the roller and the conveyor belt. The employee sustained left-hand injuries and a left forearm laceration that required surgery.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Forearm(s)
severity: moderate