Incident date: 2015-05-29
NAICS industry code: 561612

On 06/29/2015, at approximately 3:00 p.m., an employee slipped in the kitchen area, fracturing the lower left leg while placing dishes in the dish rack. The employee was hospitalized.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Fractures
code_body: title: Lower leg(s)
severity: moderate