Incident date: 2022-08-01
NAICS industry code: 722511

An employee was moving a boiling pot of bagged food when hot water spilled onto the employee's left leg and into their rubber boots. The employee sustained burns to the leg and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot(feet) and leg(s), unspecified
severity: moderate