Incident date: 2018-01-06
NAICS industry code: 721110

An employee was carrying a hot liquid in a culinary area when it spilled and burned his right foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Liquids, unspecified
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate