Incident date: 2020-08-08
NAICS industry code: 622110

An employee was boiling water to cook oatmeal. Boiling water spilled down the employee's front, causing burns to the abdominal area and the left foot and toes.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate