Incident date: 2019-11-18
NAICS industry code: 311615

Hot oil from a fryer that was being unclogged splashed onto an employee's hand and arm, causing second-degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), unspecified
severity: moderate