Incident date: 2017-03-11
NAICS industry code: 611310

An employee was cleaning a deep fryer and emptying it out when oil spilled over to the floor. The employee slipped on the oil and hit the hot fryer, suffering burns on the chest, right thigh, and leg.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate