Incident date: 2020-07-31
NAICS industry code: 445110

An employee was frying chicken when hot grease spilled from the pan. The employee slipped and fell into the hot grease, burning both legs and both forearms.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: moderate