Incident date: 2015-09-18
NAICS industry code: 722210

An employee was cooking food and suffered burns to the face due to a grease fire.

Hazard classification:
code_event: title: Ignition of vapors, gases, or liquids
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Face, unspecified
severity: moderate