Incident date: 2021-05-06
NAICS industry code: 722211

An employee was frying chicken. The employee opened the lid to the chicken fryer after a timer went off and hot oil spilled out striking his face, chest, and both arms and causing burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate