Incident date: 2020-12-05
NAICS industry code: 445120

An employee was cleaning the deep fryer when she slipped and spilled hot grease on her body. She sustained first and second degree burns on her foot, leg, and arm.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Upper and lower limb(s)
severity: moderate