Incident date: 2024-05-19
NAICS industry code: 722513

An employee was putting the backplate on one of the fryers when hot grease splattered, causing burns to his forearms. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Forearm(s)
severity: moderate