Incident date: 2020-10-26
NAICS industry code: 722210

An employee was replacing the filters on the hood system and stepped into the hot oil in a fryer causing burns to the employee's foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate