Incident date: 2022-11-21
NAICS industry code: 722511

An employee was prepping rice using a pot cooker. Upon picking up the pot cooker, boiling water spilled onto the employee, resulting in second-degree burns to the chest and abdomen.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple trunk locations
severity: moderate