Incident date: 2021-04-04
NAICS industry code: 611310

An employee was serving food and had an allergic reaction to the fish that was being served. The employee was hospitalized.

Hazard classification:
code_event: title: Exposure to other harmful substances, unspecified
code_source: title: Fish, shellfish
code_nature: title: Other or unspecified allergic reactions
code_body: title: BODY SYSTEMS
severity: moderate