Incident date: 2019-10-05
NAICS industry code: 722511

A line cook had poured boiling sauce into a blender. When the blender was turned on, its lid came off and the sauce splashed on the cook's face, neck, and shoulder, causing second-degree burns to the face and neck.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Head and neck
severity: moderate