Incident date: 2018-02-25
NAICS industry code: 621610

On February 25, 2018, an employee was cooking breakfast for a client. She had walked away from the stove and when she turned she found the skillet was smoking. When she grabbed the hot pan, grease spilled onto her hand and arm, causing second and third degree burns that required hospitalization.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate