Incident date: 2016-03-29
NAICS industry code: 311311

Employees were about to take samples of hot sugar cane juice as the machine was processing the sugar cane. An air bubble inside the line caused the line to burp, and 200-degree hot sugar cane juice inside the line splattered onto the employees. 
Two employees sustained first and second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate