Incident date: 2024-11-26
NAICS industry code: 722511

An employee was cooking on a stove when they suffered a burn on their arm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Cooking and food-warming machinery  except pressurized
code_nature: title: Thermal burns  degree unspecified
code_body: title: Arm(s)  unspecified
severity: moderate