Incident date: 2016-01-20
NAICS industry code: 311919

An employee received second degree burns when pouring water into a dryer that contained hot oil.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate