Incident date: 2022-03-24
NAICS industry code: 722513

An employee was working near a fryer. The employee suffered a second-degree burn to the forearm from the hot oil.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate