Incident date: 2023-10-31
NAICS industry code: 311615

An employee's hand and forearm contacted a blade used to cut chicken for marination. The employee sustained several lacerations.

Hazard classification:
code_event: title: Struck against moving part of machinery or equipment
code_source: title: Butchering machinery
code_nature: title: Cuts, lacerations
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate