Incident date: 2020-12-11
NAICS industry code: 112340

An employee was performing rework at the end of a poultry line. A skinner stopped running, causing breast meat to pile up on a belt. The employee was trying to divert the product off the belt when a rework hook snagged her glove and began to pull her down the line. Her right hand was lacerated.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Butchering machinery
code_nature: title: Cuts, lacerations
code_body: title: Hand(s), unspecified
severity: moderate