Incident date: 2015-11-27
NAICS industry code: 311611

An employee was cutting beef and lacerating his left arm requiring stiches and surgery.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Arm(s), unspecified
severity: moderate