Incident date: 2015-09-20
NAICS industry code: 722110

On Sunday, September 20, 2015 at approximately 11:15 AM, an employee was walking down the cooking galley carrying a 10 pound bag of bacon.  He slipped and fell, landing on his buttocks. During his fall he reached out and grabbed a hot fryer full of hot grease to try and break/prevent his fall.  The hot grease caused second degree burns to his left hand and arm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), unspecified
severity: moderate