Incident date: 2015-07-16
NAICS industry code: 445110

An employee stood on the edge of the top of a fryer to clean the hood. The fryer had a lid over the grease. The lid slipped off, and the employee's right foot and ankle went into the grease, receiving second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot (feet) and ankle(s)
severity: moderate