Incident date: 2021-05-29
NAICS industry code: 445110

On May 29, 2021, an employee sustained an electric shock to the left hand while cleaning a deli slicer. The employee was hospitalized.

Hazard classification:
code_event: title: Direct exposure to electricity, 220 volts or less
code_source: title: Food slicers
code_nature: title: Electrocutions, electric shocks
code_body: title: BODY SYSTEMS
severity: moderate