Incident date: 2015-10-29
NAICS industry code: 722310

An employee was preparing chicken for frying when a flash fire occurred. The employee sustained second degree burns to the hands, right arm, and face.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate