Incident date: 2018-12-07
NAICS industry code: 622110

An employee tried to stop a fire associated with food burning in the kitchen oven. The employee inhaled smoke and was hospitalized with difficulty breathing and dizziness.

Hazard classification:
code_event: title: Inhalation of harmful substance-single episode
code_source: title: Smoke, fire gases, n.e.c.
code_nature: title: Other respiratory system symptoms-toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate