Incident date: 2019-09-01
NAICS industry code: 721110

An employee was putting fries into a deep fat fryer when the fryer boiled over. Hot grease splashed the employee's face and hands, burning them.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate