Incident date: 2021-02-20
NAICS industry code: 722513

An employee was standing near a cook when the cook dropped a spoon into hot oil and the oil splashed onto the employee, resulting in a burn.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate