Incident date: 2023-07-14
NAICS industry code: 722511

An employee was helping to put out a fire in a wok when hot cooking oil splashed onto the employee. They sustained second-degree burns.

Hazard classification:
code_event: title: Small-scale (limited) fire
code_source: title: Pots, pans, trays
code_nature: title: Second degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate