Incident date: 2018-07-11
NAICS industry code: 561311

A temporary employee working in the kitchen area was hospitalized for severe dehydration.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate