Incident date: 2022-06-05
NAICS industry code: 722513

Two employees were in the kitchen preparing food when the pressure fryer exploded. Hot cooking oil splashed on the employees resulting in third degree burns. Both employees were hospitalized.

Hazard classification:
code_event: title: Explosion, n.e.c.
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: low