Incident date: 2018-08-23
NAICS industry code: 335221

An employee was pushing a cart, holding two fryers filled with hot oil, to a new position. Two of the cart's wheels broke off. Hot oil spilled onto the employee's lower left arm, causing first-degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: First degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate