Incident date: 2025-01-29
NAICS industry code: 447110

An employee had an anaphylactic reaction to another employee's seafood in the breakroom. The injured employee had difficulty breathing.

Hazard classification:
code_event: title: Inhalation of harmful substance  single episode or single shift
code_source: title: Meat, poultry, seafood
code_nature: title: Anaphylactic shock, anaphylaxis
code_body: title: BODY SYSTEMS
severity: moderate