Incident date: 2019-06-05
NAICS industry code: 722511

An employee slipped while trying to get to a basket of food at a fryer. His right hand went into the hot oil and he suffered a burn.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate