Incident date: 2015-09-20
NAICS industry code: 722513

A cashier was walking through the kitchen area with papers from the front.  The cooks were cleaning the fryer.  They drained the oil from the fryer into a stock pot and set it on the floor in the aisle.  The cashier tripped over the pot and the oil splashed onto her feet.  She was taken to the hospital.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate