Incident date: 2019-12-14
NAICS industry code: 722511

An employee was cleaning up the restaurant for the evening. The employee grabbed a hot pot of water with his apron. The pot was so hot that he spilled the hot water on his left arm and hand, receiving second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), unspecified
severity: moderate