Incident date: 2023-04-13
NAICS industry code: 722511

An employee was changing fryer oil when the oil spilled on them, causing burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate