Incident date: 2017-07-02
NAICS industry code: 722110

An employee was carrying hot water to the work area in the kitchen when the hot water contacted and burned the employee's lower extremities.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Lower extremities, unspecified
severity: moderate