Incident date: 2015-09-30
NAICS industry code: 311412

An employee of Simplot Foods was severely burned on his neck and back when an industrial fryer he was cleaning overflowed with boiling water.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Neck and back
severity: moderate