Incident date: 2020-08-21
NAICS industry code: 722210

An employee sustained a middle finger amputation during the operation of a meat tenderizer.

Hazard classification:
code_event: title: Caught in running equipment or machinery during regular operation
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Amputations
code_body: title: Finger(s), fingernail(s), unspecified
severity: high