Incident date: 2017-10-31
NAICS industry code: 311999

An employee's fingertip was amputated by the internal auger of a chocolate tempering unit.

Hazard classification:
code_event: title: Caught in running equipment or machinery, unspecified
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Amputations
code_body: title: Fingertip(s)
severity: high