Incident date: 2021-10-01
NAICS industry code: 311811

An employee was placing dough into a hopper that led to a proofing machine. The employee attempted to remove excess dough from the machine when their right arm contacted the sprocket and chain, resulting in a right arm amputation. The machine was in operation at the time of the incident.

Hazard classification:
code_event: title: Caught in running equipment or machinery during regular operation
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Amputations
code_body: title: Arm(s), n.e.c.
severity: high