Incident date: 2025-01-24
NAICS industry code: 722310

An employee was cutting vegetables in front of a partially filled 60-gallon steam kettle. The kettle malfunctioned and spilled hot liquid and pasta onto the employee, resulting in burns to their lower extremities and right arm. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water, liquids nonchemical
code_nature: title: Thermal burns  degree unspecified
code_body: title: Upper and lower extremities  n.e.c.
severity: moderate