Incident date: 2020-09-05
NAICS industry code: 722511

An employee was cooking beans and suffered burns to the stomach area.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fruits, nuts, vegetables
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Abdomen, except internal location of diseases or disorders
severity: moderate