Incident date: 2016-08-17
NAICS industry code: 721110

An employee was cooking scallops in the kitchen when hot grease contacted her arm and hand, causing second degree burns and requiring hospitalization.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Hand(s) and arm(s), unspecified
severity: moderate