Incident date: 2019-10-24
NAICS industry code: 622110

On October 24, 2019, an employee experienced an anaphylactic reaction likely associated with the cooking of shellfish-containing food(s) in the kitchen/cafeteria area of the outpatient clinic.  Due to the nature/severity of the allergic reaction, the employee was hospitalized.

Hazard classification:
code_event: title: Exposure to other harmful substances, unspecified
code_source: title: Fish, shellfish
code_nature: title: Anaphylactic shock, anaphylaxis
code_body: title: BODY SYSTEMS
severity: moderate