Incident date: 2025-06-02
NAICS industry code: 722511

An employee was cooking in the restaurant kitchen. He opened a lid on a pressure fryer and the heat caused a partial thickness burns to his arm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Steam, vapors nonchemical
code_nature: title: Thermal burns  second degree
code_body: title: Arm(s)  unspecified
severity: moderate