Incident date: 2015-09-22
NAICS industry code: 561320

An employee was pulling out a food tray from a rack and lacerated his finger.  The employee also suffered damage to a tendon.  The employee was hospitalized.

Hazard classification:
code_event: title: Nonclassifiable
code_source: title: Nonclassifiable
code_nature: title: Cuts, lacerations
code_body: title: Finger(s), fingernail(s), unspecified
severity: moderate