Incident date: 2025-05-09
NAICS industry code: 311919

An employee was retrieving a drip pan from the hood of an oil fryer. The employee's left foot entered the fryer and the employee suffered fourth-degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  third degree or higher
code_body: title: Foot (feet) and toe(s)
severity: moderate