Incident date: 2015-02-14
NAICS industry code: 722310

Employee was hospitalized due to exposure to chemical vapors/gases when working in the kitchen.

Hazard classification:
code_event: title: Inhalation of harmful substance, unspecified
code_source: title: Chemicals and chemical products, unspecified
code_nature: title: Poisoning, toxic, noxious, or allergenic effect, unspecified
code_body: title: BODY SYSTEMS
severity: moderate