Incident date: 2020-03-04
NAICS industry code: 622110

An employee had an allergic reaction to shrimp that someone was eating nearby and was hospitalized.

Hazard classification:
code_event: title: Inhalation of harmful substance-single episode
code_source: title: Meat, poultry, seafood
code_nature: title: Other or unspecified allergic reactions
code_body: title: BODY SYSTEMS
severity: moderate