Incident date: 2021-11-12
NAICS industry code: 722511

At approximately 4:00 PM, an employee was working on the back of a pressure fryer. The employee's arm slipped and entered the fryer vat, resulting in first- and second- degree burns on his hand, wrist, and forearm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple upper extremities locations, n.e.c.
severity: moderate