Incident date: 2015-12-27
NAICS industry code: 445110

An employee was cutting turkey meat and got juice on the sole of his right foot.  The employee was later hospitalized for surgery on the infected foot.

Hazard classification:
code_event: title: Exposure to harmful substance through skin, eyes, or other exposed tissue, unspecified
code_source: title: Meat, poultry, seafood
code_nature: title: Soreness, pain, hurt-nonspecified injury
code_body: title: Sole(s), unspecified
severity: moderate