Incident date: 2022-10-24
NAICS industry code: 722513

At 6:47 a.m. on October 24, 2022, an employee was training another employee and cleaning a fryer. The fryer exploded and hot oil splashed the first employee, burning a large portion of the employee's body. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate