Incident date: 2019-08-27
NAICS industry code: 622110

An employee had just removed a food item from a steamer and was walking toward the plate warmer to put the food on top of it. The employee slipped on a small amount of water on the floor, grabbed onto the side of the plate warmer, and suffered an electrical shock.

Hazard classification:
code_event: title: Direct exposure to electricity, unspecified
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Electrocutions, electric shocks
code_body: title: BODY SYSTEMS
severity: moderate