Incident date: 2017-09-26
NAICS industry code: 424490

On September 26, 2017, an employee became dizzy, disoriented, and lightheaded due to heat stress while delivering food service products. He was hospitalized.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, unspecified
code_body: title: BODY SYSTEMS
severity: moderate