Incident date: 2015-08-31
NAICS industry code: 722110

An employee was changing hot oil from a deep fryer. The oil was placed in a pot on the floor, and the employee tripped on the pot handle while walking over the pot. The employee contacted the hot oil and sustained second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate