Incident date: 2018-10-29
NAICS industry code: 445110

While preparing to clean the deli/bakery, an employee tripped and struck a pan of fryer oil. The employee sustained second degree burns to his hands and legs.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Upper and lower limb(s)
severity: moderate