Incident date: 2022-11-30
NAICS industry code: 722511

An employee was cleaning the wall behind the fryer when his foot slipped off the ladder and contacted the hot grease in the fryer. They sustained third-degree burns on the left foot and were hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate