Incident date: 2019-01-27
NAICS industry code: 445110

An employee was standing with one foot on the end of a fryer and the other foot on another surface, while cleaning a fryer hood with a duster. The employee's right foot slipped and went into the hot oil causing second and third degree burns to the right foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate