Incident date: 2023-04-10
NAICS industry code: 722511

Two employees were closing down the kitchen and drained hot fryer oil into a stock pot. As they carried the pot down the steps to dispose of it, they slipped and the oil spilled on them. Employee 1 sustained burns to their arm and leg. Employee 2 sustained burns to their buttocks.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: low