Incident date: 2017-01-13
NAICS industry code: 311340

An employee was cleaning a cooking kettle when boiling water splashed onto him. He received second degree burns to the torso, right arm and leg.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate