Incident date: 2025-06-25
NAICS industry code: 722511

An employee was cooking chicken when grease splashed on her face. She was hospitalized with burns to her face above her lip and below her right eyebrow.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  second degree
code_body: title: Other multiple ear(s), facial locations
severity: moderate