Incident date: 2025-07-17
NAICS industry code: 623312

At the end of an event, the injured employee was working with another employee to transfer a chafing dish from the bar area to the kitchen. The dish fell, causing hot water to spill onto the injured employee. The employee sustained burns to her stomach, right leg, and toes.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water, liquids nonchemical
code_nature: title: Thermal burns  degree unspecified
code_body: title: Trunk and other lower extremities
severity: moderate