Incident date: 2023-01-23
NAICS industry code: 311999

An employee was logging an entry for product weight when she noticed a small crack in one of the jars of sauce. The employee was disposing of the jar when it broke, spilling hot tomato sauce into the top of her left boot. The employee sustained second-and third-degree burns to the left ankle and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot (feet) and ankle(s)
severity: moderate