Incident date: 2015-12-06
NAICS industry code: 624120

An employee was cleaning tables when she touched fish juice on a dish. She could not breathe and was hospitalized for a food allergy.

Hazard classification:
code_event: title: Exposure through intact skin, eyes, or other exposed tissue
code_source: title: Meat, poultry, seafood
code_nature: title: Other respiratory system symptoms-toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate