Incident date: 2020-11-25
NAICS industry code: 445110

On November 25, 2020, an employee was frying chicken in a deep fryer. When he unlatched the lid to pull out the chickens, oil came out of the fryer, causing first- and second-degree burns to his hand and torso.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate