Incident date: 2016-04-06
NAICS industry code: 311613

An employee was walking by a 260 J raw cooker containing oil, grease, and solid food for chicken feed when the cooker built up pressure, causing the door to pop open. Hot food splashed out and contacted the employee's chest, resulting in chest burns. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, n.e.c.
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Chest, except internal location of diseases or disorders
severity: moderate