Incident date: 2016-06-20
NAICS industry code: 722511

After working in the hot kitchen area, an employee became sick with nausea and stomach pains. She was hospitalized for dehydration and heat stress.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate