Incident date: 2020-05-20
NAICS industry code: 311611

After processing meat, an employee put his left hand into a sterilizer. His inner rubber glove had come off when he removed his outer cotton glove, and the sterilizer's hot water burned his hand and fingers.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s) and finger(s)
severity: moderate