Incident date: 2018-07-10
NAICS industry code: 311513

An employee was helping a process cook set up a process line. The employee's left foot entered a food contact tub, containing water heated to 180 degrees Fahrenheit. The employee suffered second-degree (and possible some third-degree) burns to the foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate