Incident date: 2020-10-12
NAICS industry code: 311412

A prep cook was operating a cooking vessel. The vessel boiled over and hot gravy splashed onto the employee. He suffered second-degree burns on his head, face, arms, hands, and torso.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate