Incident date: 2021-08-26
NAICS industry code: 311822

On August 26, 2021, an employee was working on the dough production line and suffered the partial amputation of their finger while clearing dough from the opening. The employee was hospitalized.

Hazard classification:
code_event: title: Caught in or compressed by equipment or objects, unspecified
code_source: title: Food and beverage processing machinery-specialized, unspecified
code_nature: title: Amputations
code_body: title: Finger(s), fingernail(s), unspecified
severity: high