Incident date: 2025-06-02
NAICS industry code: 722513

An employee was prepping an order of food on a makeline. She was talking to a coworker when she collapsed and lost consciousness. The temperature in the store was over 90 degrees for an extended period of time due to a broken swamp cooler.

Hazard classification:
code_event: title: Exposure to environmental heat  indoor
code_source: title: Heat environmental
code_nature: title: Heat stroke, syncope
code_body: title: BODY SYSTEMS
severity: moderate