Incident date: 2015-08-31
NAICS industry code: 722210

An employee was being trained on the fryer grill when a can of cooking spray that was left on top of a char-broiler exploded. The employee was burned and hospitalized overnight.

Hazard classification:
code_event: title: Explosion of pressure vessel, piping, or tire
code_source: title: Containers-pressurized, n.e.c.
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate