Incident date: 2016-12-02
NAICS industry code: 445110

On December 2, 2016, at 2315, an employee was blanching green beans when they became lodged in a stand-alone chute that is used to transfer product from one location to another. The employee was using a scraper to dislodge the beans when there was an uncontrolled release of water that was approximately 200 degrees Fahrenheit. The employee was hit by the water and suffered second degree burns to the upper back, arms, forehead, and ear.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate