Incident date: 2019-06-26
NAICS industry code: 447190

An employee was cleaning a fryer when hot oil from the fryer splashed onto and burned his right foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate