Incident date: 2017-05-24
NAICS industry code: 311830

As an employee was removing tamales from the stove, the cooking tray tilted and the hot water contacted the employee, causing second degree burns on the lower right leg.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Lower leg(s)
severity: moderate