Incident date: 2023-01-25
NAICS industry code: 445110

On January 25, 2023,at 9:15 a.m., an employee was cleaning a fryer full of hot oil. As they adjusted a section above the fryer, they slipped and their left leg went into the fryer, resulting in burns that required hospitalization.

Hazard classification:
code_event: title: Other fall to lower level less than 6 feet
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Lower extremities, unspecified
severity: moderate