Incident date: 2016-11-16
NAICS industry code: 722513

An employee suffered a hand burn while cleaning a deep fryer, requiring hospitalization.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate