Incident date: 2021-01-07
NAICS industry code: 447110

An employee's hand was burned by hot oil in a fryer.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate