Incident date: 2015-02-07
NAICS industry code: 722110

An employee received second and third degree burns to his left foot when he stepped into a pan full of hot oil.

Hazard classification:
code_event: title: Stepped on object
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate