Incident date: 2020-02-22
NAICS industry code: 812320

Two employees were cooking in the kitchen when they became dizzy and faint and had headaches. The employees were transported to the hospital for treatment of carbon monoxide poisoning due to a malfunctioning exhaust hood.

Hazard classification:
code_event: title: Inhalation of harmful substance-single episode
code_source: title: Carbon monoxide
code_nature: title: Poisoning, including poisoning-related asphyxia
code_body: title: BODY SYSTEMS
severity: low