Incident date: 2021-06-29
NAICS industry code: 722110

An employee was using a knife to cut produce in the kitchen and amputated a fingertip.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Amputations
code_body: title: Fingertip(s)
severity: high