Incident date: 2021-03-15
NAICS industry code: 445110

An employee was standing on a stepladder, replacing an exhaust fan hood vent gutter. He stepped onto a fryer cover, which moved, bringing him into contact with the fryer oil. He suffered second- and third-degree burns to the right leg, ankle, and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Multiple lower extremities locations, n.e.c.
severity: moderate