Incident date: 2023-04-13
NAICS industry code: 721120

An employee was cooking food in a pan when the pan was dropped into the fryer. The hot grease splashed and burned the employee.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate