Incident date: 2020-01-24
NAICS industry code: 561720

An employee was spraying food processing equipment with a hose when the machine started running and caught the hose. The employee attempted to pull back on the hose and the employee's left hand was pulled into the machine, causing a laceration and penetrating injuries to the left hand.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Food and beverage processing machinery-specialized, unspecified
code_nature: title: Multiple types of open wounds
code_body: title: Hand(s), unspecified
severity: moderate