Incident date: 2021-02-03
NAICS industry code: 311612

An employee was butchering meat with a knife when the knife punctured his right leg. The employee was hospitalized for surgery.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Puncture wounds, except gunshot wounds
code_body: title: Thigh(s)
severity: moderate