Incident date: 2022-10-28
NAICS industry code: 622110

An employee was blending hot food. Pressure built up inside the blender, causing food to spray out and burn the employee when the blender was opened.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, unspecified
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate