Incident date: 2020-07-05
NAICS industry code: 722211

An employee was on the second step of a step stool replacing grill hood filters when the employee fell. The employee's arm landed in a fryer containing hot cooking oil, resulting in burns on their right hand, arm, stomach, and back.

Hazard classification:
code_event: title: Other fall to lower level less than 6 feet
code_source: title: Step ladders
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate