Incident date: 2017-03-16
NAICS industry code: 721110

An employee was removing hot food from the stove/oven when the contents spilled on his ankle and feet, causing severe second and third degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, unspecified
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot (feet) and ankle(s)
severity: moderate