Incident date: 2016-02-08
NAICS industry code: 311611

While an employee was attempting to slice a meat product using a knife, the blade lacerated the employee's abdomen just above the belly guard.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Abdomen, except internal location of diseases or disorders
severity: moderate