Incident date: 2023-02-12
NAICS industry code: 721120

An employee was cleaning the hood system on a grease fryer. The employee's foot slipped into the fryer, resulting in burns from the hot grease. The employee was hospitalized and had surgery.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate