Incident date: 2024-12-05
NAICS industry code: 611310

An employee was preparing chicken using a chef knife when they sustained a partial amputation of their left thumb.

Hazard classification:
code_event: title: Injured by object held or wielded by person
code_source: title: Knives
code_nature: title: Amputations, avulsions, enucleations  unspecified
code_body: title: Thumb(s)
severity: high