Incident date: 2021-01-03
NAICS industry code: 311412

A temporary employee was removing meat from a cooking pot when boiling water spilled into his boot. The employee was hospitalized with a burn to his foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate