Incident date: 2020-06-01
NAICS industry code: 311615

An employee was hanging chickens on shackles in the evisceration department. While removing a chicken from a hook, the employee's finger was lacerated by a double leg shackle resulting in a partial amputation.

Hazard classification:
code_event: title: Caught in running equipment or machinery during regular operation
code_source: title: Butchering machinery
code_nature: title: Amputations
code_body: title: Finger(s), fingernail(s), unspecified
severity: high