Incident date: 2018-01-30
NAICS industry code: 445110

An employee was prepping chicken fingers to be fried when she backed up into a hot container of grease, knocking it over as she fell on the floor. The hot grease contacted her body, and she suffered first degree burns to her left leg and lower back, requiring hospitalization.

Hazard classification:
code_event: title: Fall on same level due to tripping over an object
code_source: title: Floor, n.e.c.
code_nature: title: First degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate