Incident date: 2025-02-26
NAICS industry code: 722511

An employee was changing the oil at the fry station when his arms contacted the oil. The employee was hospitalized with burns to his arms.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Arm(s)  unspecified
severity: moderate