Incident date: 2022-06-30
NAICS industry code: 623312

An employee was removing a pan of cooked pasta from a steam oven when they tripped and spilled hot water on their legs and elbow. The employee was hospitalized for burns.

Hazard classification:
code_event: title: Trip without fall, unspecified
code_source: title: Floor, unspecified
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: moderate