Incident date: 2024-06-08
NAICS industry code: 452311

An employee was preparing rotisserie chickens in the deli area when he noticed water on the floor by the ovens. While approaching to clean it up, he slipped on the water, fell, and suffered a broken ankle. He was hospitalized, requiring surgery.

Hazard classification:
code_event: title: Fall on same level due to slip or trip
code_source: title: Other constructed surface
code_nature: title: Fractures
code_body: title: Ankle(s)
severity: moderate