Incident date: 2023-08-25
NAICS industry code: 311412

An employee was working on the ravioli line and lifted a guard on a trim cutter to remove dough. The employee suffered a right middle fingertip amputation by a double trim blade.

Hazard classification:
code_event: title: Contact with objects and equipment, unspecified
code_source: title: Food and beverage processing machinery-specialized, unspecified
code_nature: title: Amputations
code_body: title: Fingertip(s)
severity: high