Incident date: 2022-04-12
NAICS industry code: 722513

An employee was transferring hot oil from one fryer to another to level out the oil in the fryers. While pouring oil, some of it hit the divider bar and splashed onto the employee's lower and upper right arm resulting in burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple arm locations, unspecified
severity: moderate