Incident date: 2024-03-09
NAICS industry code: 238910

An employee was moving a pot of boiling potatoes to the strainer sink and sustained burns to their upper legs from the water.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water, liquids nonchemical
code_nature: title: Thermal burns  degree unspecified
code_body: title: Thigh(s)
severity: moderate