Incident date: 2018-09-20
NAICS industry code: 561720

An employee was verifying that ground beef transfer equipment had been cleaned. The equipment lacerated her lower left leg. The employee was hospitalized.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Food and beverage processing machinery-specialized, unspecified
code_nature: title: Cuts, lacerations
code_body: title: Lower leg(s)
severity: moderate