Incident date: 2015-01-07
NAICS industry code: 447110

Employee inserting food product (chicken) into an oven suffered burns when the employee came in contact with the oven door.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate