Incident date: 2020-04-09
NAICS industry code: 722110

An employee was cleaning a fryer when a bucket spilled excess hot oil onto his body, burning him. He was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate