Incident date: 2024-02-20
NAICS industry code: 611110

An employee was working in the kitchen when hot oil spilled from a pan onto their right foot and toes, resulting in burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Foot (feet) and toe(s)
severity: moderate