Incident date: 2018-09-21
NAICS industry code: 721110

An employee was removing crab legs from a steamer when he slipped and dropped the container that was holding the hot water and crab legs. He received second degree burns on his thighs, arms, and hands and was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Upper and lower limb(s)
severity: moderate