Incident date: 2020-07-30
NAICS industry code: 722110

An employee's right hand was burned in a pan containing hot fry oil.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate