Incident date: 2022-10-11
NAICS industry code: 722511

An employee was cleaning the wall behind the grill and fryer. While standing on the fryer, she slipped and her left foot entered the hot fryer grease. The employee sustained second-and third-degree burns to the foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Leg(s), unspecified
severity: moderate