Incident date: 2016-03-11
NAICS industry code: 722310

An employee was removing sweet potatoes from the oven and received a burn on the right upper arm from spattering grease. The burn became infected and the employee was admitted to the hospital.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper arm(s)
severity: moderate