Incident date: 2016-08-20
NAICS industry code: 623110

An employee was working the serving line in the kitchen. The AC went out and the temperature rose to 87  F. The employee felt hot and went into the freezer to rest and cool down. She was found unconscious at 6:20 p.m., on 8/20/2016, due to dehydration.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate