Incident date: 2015-01-13
NAICS industry code: 722211

An employee was burned while cleaning a cooking griddle.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate