Incident date: 2017-04-29
NAICS industry code: 445110

An employee was taking a tray out of a baking oven when her right forearm suffered second degree grease burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate