Incident date: 2023-08-04
NAICS industry code: 622110

A chef was prepping for lunch and making breakfast sandwiches when he cut his left thumb with a knife. The thumb tip was amputated without bone loss.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Amputations
code_body: title: Fingertip(s)
severity: high