Incident date: 2023-01-18
NAICS industry code: 311611

An employee was butchering a cow when the cow's reflexes activated and caused the employee to lacerate their forearm with their knife.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Forearm(s)
severity: moderate