Incident date: 2017-02-01
NAICS industry code: 311612

On February 1, 2017, an employee went to adjust a piece of meat on the bacon line and his hand was pulled in resulting in the loss of skin on the hand.

Hazard classification:
code_event: title: Caught in running equipment or machinery during regular operation
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Avulsions, enucleations
code_body: title: Hand(s), unspecified
severity: moderate