Incident date: 2018-07-09
NAICS industry code: 445110

The injured employee was on a two-step ladder cleaning the rotisserie area in a deli while a second employee was using a container to recover drained grease from the same equipment. The injured employee came down and repositioned the ladder next to the grease bucket and used it to clean. When he came down the ladder, he stepped into the grease bucket and burned his foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate