Incident date: 2017-12-13
NAICS industry code: 722511

An employee was boiling pasta. When he reached to remove the basket of pasta, the steam kettle tipped and hot water burned his feet and ankles.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet) and ankle(s)
severity: moderate