Incident date: 2015-03-21
NAICS industry code: 445110

An employee was cutting meat, felt light-headed/dizzy, and passed out on the floor. Another employee found him unconscious and reported it to management. The employee was hospitalized.

Hazard classification:
code_event: title: Nonclassifiable
code_source: title: Nonclassifiable
code_nature: title: Loss of consciousness-not heat related
code_body: title: BODY SYSTEMS
severity: moderate