Incident date: 2023-10-09
NAICS industry code: 722511

An employee was cleaning up for the end of the day. They were walking by the filtering devices on the fryers when hot oil overshot the pan that was placed to catch it. The employee's leg was burned by the oil.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Leg(s), unspecified
severity: moderate