Incident date: 2015-07-03
NAICS industry code: 445110

An employee was taste testing salami to provide advice to customers about various products sold within the deli. She suffered an esophageal tear from choking on a piece of the salami and was hospitalized.

Hazard classification:
code_event: title: Choking on object or substance
code_source: title: Meat, poultry, seafood
code_nature: title: Internal injuries to organs and blood vessels of the trunk
code_body: title: Chest, except internal location of diseases or disorders
severity: moderate