Incident date: 2018-04-27
NAICS industry code: 722211

On April 27, 2018, an employee was removing a saut  pan from the stove when oil from the pan spilled and entered the cuff of the oven mitt/glove the employee was wearing. The employee suffered a burn to the left hand and was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate