Incident date: 2022-06-02
NAICS industry code: 311119

An employee was using a butcher knife to separate pieces of meat when the knife slipped and cut his abdomen. The employee was hospitalized.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Open wounds, unspecified
code_body: title: Abdomen, except internal location of diseases or disorders
severity: moderate