Incident date: 2023-11-03
NAICS industry code: 722513

On November 3, 2023, an employee was filtering out oil from a fryer when the oil overflowed onto his foot, resulting in a burn.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate