Incident date: 2024-07-28
NAICS industry code: 445110

An employee was on a ladder cleaning a fryer hood when his left foot contacted the fryer. The employee sustained burns to their left ankle.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Frying and pressurized cooking equipment, appliances
code_nature: title: Thermal burns  degree unspecified
code_body: title: Ankle(s)
severity: moderate