Incident date: 2016-04-28
NAICS industry code: 424470

On April 28, 2016, at approximately 8:22 a.m., an employee was using a butchering knife to remove the inner and outer shank from a ham. While she was manually turning the meat, the knife came in contact with her left arm above her personal protective equipment, causing a deep laceration and puncture injury.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Arm(s), unspecified
severity: moderate