Incident date: 2019-10-08
NAICS industry code: 311611

An employee was cutting meat on a process floor. His knife struck him in the chest above his mesh apron, causing a laceration.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Chest, except internal location of diseases or disorders
severity: moderate