Incident date: 2015-06-07
NAICS industry code: 623312

An employee was carrying a pan of hot brisket drippings towards the dishwasher of the meat area and fell while holding the pan of drippings.  The hot drippings spilled and splashed onto the employee.  The employee received serious burns and was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Nonclassifiable
severity: moderate