Incident date: 2017-06-20
NAICS industry code: 722210

An employee had boiled asparagus and was draining the hot water off of it into a kettle. The kettle was not locked and the water spilled onto her feet, causing burns on both feet, including second degree burns on her right foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate