Incident date: 2015-04-01
NAICS industry code: 721110

An employee was pouring hot caramel from a bowl to a pan. The caramel spilled, causing the employee to sustain second and third degree burns to both hands.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, n.e.c.
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Hand(s), n.e.c.
severity: moderate