Incident date: 2024-03-22
NAICS industry code: 311919

An employee was transferring 450-degree cooking oil from a fryer to a holding tank. A transfer hose failed, causing the oil to splash onto the employee, who suffered severe burns. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  degree unspecified
code_body: title: Part of body  unspecified
severity: moderate