Incident date: 2015-09-03
NAICS industry code: 722310

An employee was preparing rice for the Brandeis University catering service. When the rice was finished cooking, the employee pulled the hotel pan out of the cooker. The residual water left over from the cooking process splashed out of the pan and onto the employee's lower right arm, causing second degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate