Incident date: 2019-11-13
NAICS industry code: 445110

An employee was cutting meat with a meat saw when the top of the employee's right hand contacted the saw blade, causing a laceration and cut tendon.

Hazard classification:
code_event: title: Struck against moving part of machinery or equipment
code_source: title: Butchering machinery
code_nature: title: Cuts, lacerations
code_body: title: Hand(s), unspecified
severity: moderate