Incident date: 2016-10-08
NAICS industry code: 445110

An employee was emptying the grease reservoir of a deep fryer when the hot grease spilled over the edge and splashed onto her feet, causing second degree burns. She also slipped and fell, fracturing her ankle.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Fractures and burns
code_body: title: Foot (feet) and ankle(s)
severity: moderate