Incident date: 2017-08-26
NAICS industry code: 722330

An employee was making fried dough and grilled cheese on a fryer and grill when a can of cooking spray ignited, burning the employee's face and left arm.

Hazard classification:
code_event: title: Small-scale (limited) fire
code_source: title: Cans
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate