Incident date: 2015-08-08
NAICS industry code: 445110

An employee was using a food processor in the Trim Room of the Salad Bar Department to slice/cut raw broccoli for a pasta salad. A piece of broccoli become lodged in the processor. The employee used the right hand to clear the jam resulting in the amputation of the right index, middle, and pinky fingers.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Amputations
code_body: title: Finger(s), fingernail(s), n.e.c.
severity: high