Incident date: 2015-09-06
NAICS industry code: 721120

An employee cooking in the kitchen opened a pot that was on the stove. The liquid spilled on the employee, burning their wrist and feet.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Liquids, unspecified
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: moderate