Incident date: 2019-07-30
NAICS industry code: 722511

A cook was cleaning out the deep fryers. When she opened the valve to clean it, hot cooking oil shot out. The employee sustained burns on the elbows and hand, and got second degree burns on the right arm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Arm(s), unspecified
severity: moderate