Incident date: 2016-02-11
NAICS industry code: 721110

An employee was cleaning a fryer and placed a pot of oil on the ground behind him. The employee took a step back and stepped into the pot of oil, burning his foot and ankle.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet) and ankle(s)
severity: moderate