Incident date: 2018-08-07
NAICS industry code: 311513

An employee was working on the cheese production line and began to look unwell towards the end of their shift. The employee lost consciousness and was hospitalized due to heat stroke.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Multiple effects of heat and light
code_body: title: BODY SYSTEMS
severity: moderate