Incident date: 2022-11-17
NAICS industry code: 311999

Two employees were assessing and diagnosing a maintenance problem with a bone broth kettle. While looking at the issue, air pressure was removed from the system and the lower kettle door opened, splashing both employees with boiling broth. Employee 1 sustained thermal burns to the arms and one leg. Employee 2 sustained thermal burns to both legs.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Upper and lower limb(s)
severity: low