Incident date: 2020-12-16
NAICS industry code: 423990

At about 4:15 p.m. on December 16, 2020, an employee suffered an electrical shock while working with a soaker sink in a meat department.

Hazard classification:
code_event: title: Exposure to electricity, unspecified
code_source: title: Nonclassifiable
code_nature: title: Electrocutions, electric shocks
code_body: title: BODY SYSTEMS
severity: moderate