Incident date: 2025-06-10
NAICS industry code: 311314

An employee was changing a strainer when 180- to 190-degree sugar solution splashed from an open valve onto the employee, who suffered burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products  n.e.c.
code_nature: title: Thermal burns  degree unspecified
code_body: title: Part of body  unspecified
severity: moderate