Incident date: 2015-08-05
NAICS industry code: 722320

A chef was working when he started to feel fatigued. He was admitted to the hospital for dehydration.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate