Incident date: 2019-04-18
NAICS industry code: 311611

An employee was pulling a strip of beef off the belt with force when his right second finger was caught between the meat and the trim saver, receiving lacerations. He was hospitalized.

Hazard classification:
code_event: title: Struck against moving part of machinery or equipment
code_source: title: Butchering machinery
code_nature: title: Cuts, lacerations
code_body: title: Finger(s), fingernail(s), unspecified
severity: moderate