Incident date: 2020-06-19
NAICS industry code: 311612

An employee was skinning and pushing meat with their hands when the meat skinner amputated the employee's left pinky finger. A hook was not used at the time of the incident.

Hazard classification:
code_event: title: Caught in running equipment or machinery during regular operation
code_source: title: Butchering machinery
code_nature: title: Amputations
code_body: title: Finger(s), fingernail(s), unspecified
severity: high