Incident date: 2023-02-26
NAICS industry code: 811111

An employee was clearing a clog in a fryer using a probe when their left hand slipped into the hot oil and was burned.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate