Incident date: 2015-10-07
NAICS industry code: 721110

An employee suffered second degree burns to the left hand and side when hot chicken broth he was carrying spilled on him.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate