Incident date: 2024-12-03
NAICS industry code: 722511

An employee was cooking at the saut  station when oil splashed out of the pan and landed on the back side of the employee's left hand. The employee was hospitalized with second-degree burns to the hand.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Thermal burns  second degree
code_body: title: Hand(s), finger(s)  unspecified
severity: moderate