Incident date: 2016-05-23
NAICS industry code: 311930

An employee was setting up a vessel to be cleaned. When the employee opened up a sample port on the vessel, he was sprayed with yeast extract, suffering first and second degree burns to his torso and upper legs.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate