Incident date: 2018-03-10
NAICS industry code: 447190

An employee was prepping food when she had an allergic reaction and experienced difficulty breathing, requiring hospitalization.

Hazard classification:
code_event: title: Exposure to other harmful substances, unspecified
code_source: title: Food products, unspecified
code_nature: title: Poisoning, toxic, noxious, or allergenic effect, unspecified
code_body: title: BODY SYSTEMS
severity: moderate