Incident date: 2018-01-26
NAICS industry code: 722511

While cleaning a grill hood, an employee fell into a fryer with hot oil, requiring hospitalization for third degree burns.

Hazard classification:
code_event: title: Other fall to lower level less than 6 feet
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate