Incident date: 2018-11-29
NAICS industry code: 312120

An employee opened the door to a brewery kettle to check the liquid level. The boiling contents overflowed, causing second-degree burns to the employee's upper body.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Liquids, n.e.c.
code_nature: title: First degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate