Incident date: 2018-02-23
NAICS industry code: 311313

An employee received second degree burns to both feet after walking through a containment of hot (190 degrees) beet juice from a process disruption.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Food products, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot (feet), unspecified
severity: moderate