Incident date: 2022-06-29
NAICS industry code: 722211

An employee was walking through the gravy cooler when he slipped. His left hand went into one of the pots containing hot gravy. The employee was hospitalized with second degree burns to the left forearm and blisters.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Second degree heat (thermal) burns
code_body: title: Forearm(s)
severity: moderate