Incident date: 2017-04-06
NAICS industry code: 424420

An employee opened a valve to remove hot oil from a fryer. The hot oil then splashed him, causing second degree burns to his upper and lower left leg and minor burns to his face.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple leg locations, unspecified
severity: moderate