Incident date: 2015-06-12
NAICS industry code: 722310

On Friday, June 12, 2015, an employee sustained a puncture/laceration while working the grill in the cafeteria at Norwalk Hospital. The employee was using a boning knife to slice a roll/bread that had not been adequately pre-sliced. He held the roll in his right hand and the knife in his left hand. While attempting to cut the roll, he punctured/lacerated his right forearm.

Hazard classification:
code_event: title: Injured by slipping or swinging object held by injured worker
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Forearm(s)
severity: moderate