Incident date: 2016-09-13
NAICS industry code: 311991

On or about 9/13/2016 at 12:00 pm, an employee was reaching for a sheet pan with cooked bacon when the pan tipped over and grease fell on her, causing first-degree burns to her face and neck.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: First degree heat (thermal) burns
code_body: title: Head and neck
severity: moderate