Incident date: 2021-12-05
NAICS industry code: 722513

An employee was pulling a pan of bacon out of an oven when bacon grease spilled causing second degree burns to the employee's hand, fingers and abdomen.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate