Incident date: 2018-11-11
NAICS industry code: 722211

At about 9:00 a.m. on November 11, 2018, an employee was removing a basket of cooked pasta from a pasta cooker. The bottom of the basket got caught on the cooker.  As she pulled it, the cooker tipped over onto her; the water came out and caused second- and third-degree burns to her lower left leg and foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Foot(feet) and leg(s), n.e.c.
severity: moderate