Incident date: 2016-07-26
NAICS industry code: 213112

While performing well servicing operations, an employee became lightheaded and began vomiting. He was hospitalized for dehydration.

Hazard classification:
code_event: title: Exposure to environmental heat
code_source: title: Heat-environmental
code_nature: title: Effects of heat and light, n.e.c.
code_body: title: BODY SYSTEMS
severity: moderate