Incident date: 2022-04-12
NAICS industry code: 423990

An employee was inspecting the underside of a range hood in a commercial kitchen. He slipped, stepped into an operating deep fryer, and suffered burns to the left ankle and foot.

Hazard classification:
code_event: title: Slip without fall, unspecified
code_source: title: Bodily motion or position of injured, ill worker
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet) and ankle(s)
severity: moderate