Incident date: 2017-03-10
NAICS industry code: 311611

An employee was boning plates on beef carcasses, pulled a piece of meat back, and lacerated his right forearm with his knife.

Hazard classification:
code_event: title: Injured by handheld object or equipment, unspecified
code_source: title: Knives, unspecified or n.e.c.
code_nature: title: Cuts, lacerations
code_body: title: Forearm(s)
severity: moderate