Incident date: 2018-05-01
NAICS industry code: 622110

An employee was cleaning dishes in the kitchen when she experienced dizziness and double vision, requiring hospitalization.

Hazard classification:
code_event: title: Nonclassifiable
code_source: title: Nonclassifiable
code_nature: title: Dizziness, lightheadedness, headache-toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate