Incident date: 2017-01-15
NAICS industry code: 445110

An employee was using a step ladder to clean a vent hood over the chicken fryer. He lost his balance and stepped onto the fryer removing the fryer lid. His right foot went into the hot oil resulting in burns to his foot and ankle.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Broiling and frying equipment and appliances
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet) and ankle(s)
severity: moderate