Incident date: 2020-12-05
NAICS industry code: 722110

An employee slipped while cleaning fryer equipment and her hand went into the hot oil. A hose came unattached and sprayed hot oil onto her back. She suffered burns to the hand and her back.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate