Incident date: 2021-09-16
NAICS industry code: 722513

An employee was operating a fryer. Hot oil from the fryer entered her glove and burned her left hand.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s), unspecified
severity: moderate