Incident date: 2016-11-14
NAICS industry code: 622110

The injured employee was eating lunch with another employee that was eating seafood for lunch. The injured employee was hospitalized for an allergic reaction to the seafood vapors.

Hazard classification:
code_event: title: Inhalation of harmful substance-single episode
code_source: title: Meat, poultry, seafood
code_nature: title: Poisoning, toxic, noxious, or allergenic effect, unspecified
code_body: title: BODY SYSTEMS
severity: moderate