Incident date: 2020-06-04
NAICS industry code: 722511

An employee was placing a bag of marinara sauce in hot water. The water overflowed and burned the top of the employee's left foot.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate