Incident date: 2018-08-17
NAICS industry code: 452910

An employee became dizzy and sick while working in a meat room, requiring hospitalization.

Hazard classification:
code_event: title: Nonclassifiable
code_source: title: Nonclassifiable
code_nature: title: Dizziness, lightheadedness, headache-toxic, noxious, or allergenic effect
code_body: title: BODY SYSTEMS
severity: moderate