Incident date: 2017-10-04
NAICS industry code: 311615

An employee was trying to remove chicken guts from the chain of an eviscerator when the employee's left pinky fingertip was caught and amputated in the chain.

Hazard classification:
code_event: title: Caught in or compressed by equipment or objects, unspecified
code_source: title: Butchering machinery
code_nature: title: Amputations
code_body: title: Fingertip(s)
severity: high