Incident date: 2016-10-30
NAICS industry code: 311211

An employee suffered second degree burns on her left leg and foot when hot water overflowed from a cooker.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Second degree heat (thermal) burns
code_body: title: Foot(feet) and leg(s), unspecified
severity: moderate