Incident date: 2016-11-10
NAICS industry code: 722110

An employee leaving the kitchen slipped on tartar sauce and fell, fracturing a hip.

Hazard classification:
code_event: title: Fall on same level due to slipping
code_source: title: Floor, n.e.c.
code_nature: title: Fractures
code_body: title: Hip(s)
severity: moderate