Incident date: 2017-10-18
NAICS industry code: 311613

An employee was clearing a clog at the bottom of the cooker outfeed using a rod when hot product and grease splashed onto the employee. The employee suffered second degree burns to the upper body.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Second degree heat (thermal) burns
code_body: title: Nonclassifiable
severity: moderate