Incident date: 2020-12-17
NAICS industry code: 561720

An employee was removing a chicken part off a picking line. The line caught the employee's glove and pulled in his right arm, lacerating and breaking the lower arm.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Butchering machinery
code_nature: title: Fractures
code_body: title: Forearm(s)
severity: moderate