Incident date: 2017-11-08
NAICS industry code: 722511

An employee was removing a hot bag of soup from a kettle when the bag fell and burst on his right leg, causing a third degree burn. He was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Soups, sauces, gravies
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Leg(s), unspecified
severity: moderate