Incident date: 2017-08-23
NAICS industry code: 445110

While cleaning a seafood area, an employee tripped on a pan of hot fryer oil and was burned on the buttocks and groin, requiring hospitalization.

Hazard classification:
code_event: title: Fall on same level due to tripping over an object
code_source: title: Pots, pans, trays
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple pelvic region locations
severity: moderate