Incident date: 2024-12-15
NAICS industry code: 623110

A cook was walking in the kitchen when he slipped and, in an attempt to prevent a fall, his hand went into a deep fryer containing hot oil. The heated oil burned the employee's hand.

Hazard classification:
code_event: title: Fall on same level resulting in exposure or contact
code_source: title: Other constructed surface
code_nature: title: Thermal burns  degree unspecified
code_body: title: Hand(s), finger(s)  unspecified
severity: moderate