Incident date: 2022-02-03
NAICS industry code: 622110

An employee was preparing food when a kettle of hot water spilled on the employee's feet. Both feet were severely burned.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Foot (feet), unspecified
severity: moderate