Incident date: 2019-02-22
NAICS industry code: 722513

An employee was removing bacon from the oven. The pan hit the door causing grease to spill and burn her arm, neck, chest and stomach. The employee was hospitalized.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Multiple body parts, n.e.c.
severity: moderate