Incident date: 2025-08-24
NAICS industry code: 445110

An employee was checking on a pan of steamed shrimp in a warmer/steamer. The tray of shrimp slid out of the warmer and the hot water and steam contacted her right leg, resulting in second- or third-degree burns.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Water, liquids nonchemical
code_nature: title: Thermal burns  third degree or higher
code_body: title: Leg(s)  unspecified
severity: moderate