Incident date: 2015-05-10
NAICS industry code: 722110

An employee was emptying a fryer and spilled hot cooking oil on the legs of a second employee. The second employee was hospitalized.

Hazard classification:
code_event: title: Injury by other person-unintentional or intent unknown, n.e.c.
code_source: title: Co-worker
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Leg(s), unspecified
severity: moderate