Incident date: 2017-02-01
NAICS industry code: 722110

An employee was draining hot cooking oil from three deep fryers. When the hot oil was placed into a 6-gallon pot, it reacted and overflowed, contacting and burning the employee's right hand and forearm.

Hazard classification:
code_event: title: Contact with hot objects or substances
code_source: title: Fats, oils, cooking greases
code_nature: title: Heat (thermal) burns, unspecified
code_body: title: Hand(s) and arm(s), n.e.c.
severity: moderate