Incident date: 2015-05-12
NAICS industry code: 424470

Employees were exposed to caught-between hazards while cleaning the patty-maker machine in the grinding room of the meat department due to lack of training on lock-out/tag-out procedures.

Hazard classification:
code_event: title: Caught in running equipment or machinery during maintenance, cleaning
code_source: title: Food and beverage processing machinery-specialized, n.e.c.
code_nature: title: Amputations
code_body: title: Nonclassifiable
severity: high