Incident date: 2017-09-10
NAICS industry code: 721110

While cooking at a grill, an employee was likely affected by heat stress and fainted. The employee fell on the grill and received third degree burns to the hands, arms, face, and head.

Hazard classification:
code_event: title: Fall onto or against object on same level, n.e.c.
code_source: title: Ranges, cooking ovens, grills, toasters, food warmers
code_nature: title: Third or fourth degree heat (thermal) burns
code_body: title: Multiple body parts, n.e.c.
severity: moderate