Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-17A - Classifications for Washington workers' compensation insurance › Section 296-17A-3702 - Classification 3702

Current through Register Vol. 24-14, July 15, 2024
3702-01 Breweries, malt houses, and yeast
				manufacturing
Applies to:
Businesses engaged in brewery, malt house, or yeast
				manufacturing operations.
This classification also includes
				incidental:
* Tasting rooms at the same location as the manufacturing
				site;
* Tours of facilities and premises.
Work activities and processes include,
but are not
				limited to:
* Blending of water, concentrates, juices, syrups, other
				consumables, and preservatives;
* Carbonating beverages;
* Crushing and mixing of ingredients;
* Cooking liquid mixtures containing grains, vegetables, fruit,
				herbs, and other natural or artificial ingredients;
* Distilling alcohol;
* Extracting juice;
* Fermenting;
* Filling bottles, cans, kegs, or other containers;
* Filtering;
* Labeling;
* Manufacturing yeast;
* Operating gift shops at manufacturing location;
* Pasteurizing;
* Sanitizing bottles, cans, or other containers.
Exclusions:
* Worker hours engaged in vineyard operations are reported
				separately in classification
4813-00;
* Worker hours engaged in tasting room operations at a separate
				location away from the manufacturing site are reported separately in
				classification
6403-07;
* Worker hours engaged in full service restaurant operations
				are reported separately in classification
3905;
* Manufacturers exclusively manufacturing and bottling dairy
				beverages are classified in
3902-28;
* Manufacturers exclusively manufacturing and bottling fruit
				juices are classified in
3902-02.
Note:
For rules on assigning and reporting in more than one
						  basic classification, see WAC
						  296-17-31017
						  Multiple classifications.
3702-03 Bottling and manufacturing beverages,
				N.O.C.
Applies to:
Businesses engaged in alcoholic and nonalcoholic beverage
				manufacturing and bottling operations not covered by another classification
				(N.O.C.).
This classification also includes
				incidental:
* Tasting rooms at the same location as the manufacturing
				site;
* Tours of facilities and premises.
Work activities and processes include,
but are not
				limited to:
* Blending of water, concentrates, juices, syrups, other
				consumables, and preservatives;
* Carbonating beverages;
* Crushing and mixing of ingredients;
* Cooking liquid mixtures containing grains, vegetables, fruit,
				herbs, and other natural or artificial ingredients;
* Distilling alcohol;
* Extracting juice;
* Fermenting;
* Filling bottles, cans, kegs, or other containers;
* Filtering;
* Labeling;
* Manufacturing yeast;
* Operating gift shops at manufacturing location;
* Pasteurizing;
* Sanitizing bottles, cans, or other containers.
Exclusions:
* Worker hours engaged in vineyard operations are reported
				separately in classification
4813-00;
* Worker hours engaged in tasting room operations at a separate
				location away from the manufacturing site are reported separately in
				classification
6403-07;
* Worker hours engaged in full service restaurant operations
				are reported separately in classification
3905;
* Manufacturers exclusively manufacturing and bottling dairy
				beverages are classified in
3902-28;
* Manufacturers exclusively manufacturing and bottling fruit
				juices are classified in
3902-02.
Note:
For rules on assigning and reporting in more than one
						  basic classification, see WAC
						  296-17-31017
						  Multiple classifications.
3702-05 Wine making and liquor distillation
Applies to:
Businesses engaged in wine making and bottling or liquor
				distillation and bottling operations.
This classification also includes
				incidental:
* Tasting rooms at the same location as the manufacturing
				site;
* Tours of facilities and premises.
Work activities and processes include,
but are not
				limited to:
* Blending of water, concentrates, juices, syrups, other
				consumables, and preservatives;
* Carbonating beverages;
* Crushing and mixing of ingredients;
* Cooking liquid mixtures containing grains, vegetables, fruit,
				herbs, and other natural or artificial ingredients;
* Distilling alcohol;
* Extracting juice;
* Fermenting;
* Filling bottles, cans, kegs, or other containers;
* Filtering;
* Labeling;
* Manufacturing yeast;
* Operating gift shops at manufacturing location;
* Pasteurizing;
* Sanitizing bottles, cans, or other containers.
Exclusions:
* Worker hours engaged in vineyard operations are reported
				separately in classification
4813-00;
* Worker hours engaged in tasting room operations at a separate
				location away from the manufacturing site are reported separately in
				classification
6403-07;
* Worker hours engaged in full service restaurant operations
				are reported separately in classification
3905;
* Manufacturers exclusively manufacturing and bottling dairy
				beverages are classified in
3902-28;
* Manufacturers exclusively manufacturing and bottling fruit
				juices are classified in
3902-02.
Note:
For rules on assigning and reporting in more than one
						  basic classification, see WAC
						  296-17-31017
						  Multiple classifications.
07-01-014, recodified as § 296-17A-3702, filed 12/8/06,
				  effective 12/8/06. Statutory Authority:
				  RCW
				   51.16.035. 98-18-042, § 296-17-600,
				  filed 8/28/98, effective 10/1/98; 87-12-032 (Order 87-12), § 296-17-600,
				  filed 5/29/87, effective 7/1/87; 85-24-032 (Order 85-33), § 296-17-600,
				  filed 11/27/85, effective 1/1/86; 83-24-017 (Order 83-36), § 296-17-600,
				  filed 11/30/83, effective 1/1/84; Order 73-22, § 296-17-600, filed
				  11/9/73, effective 1/1/74.