reglab/statecodes huggingface dataset:
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-095 - What must a provider do when a trainer violates a liquor law or regulation?

Current through Register Vol. 24-14, July 15, 2024
(1) The board may
			 hold a provider responsible when any of its trainers, authorized personnel or
			 representatives violate any state liquor law or regulation affecting provider
			 privileges whether through a specific action or through an act of
			 omission.
(2) When a trainer fails
			 to comply with a provision of the alcohol server education program
			 requirements, a provider must:
(a) Correct a
			 violation immediately;
(b) Notify
			 the board of discovery as soon as possible, but no later than five calendar
			 days following discovery; and
(c)
			 Create an action plan to prevent further violations and submit that plan to the
			 board within ten calendar days of discovery.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-100 - What are the penalties when a provider or a trainer violates a liquor law or regulation?

Current through Register Vol. 24-14, July 15, 2024
The board may suspend or revoke a provider or trainer
				certification if a provider or a trainer violates any of the provisions of
				RCW
				66.20.300 through
				66.20.350 or of chapter 314-17 WAC
				or if the board determines that immediate suspension or revocation is in the
				public interest. The board may also penalize a provider or trainer as
				follows:
(1) First violation
(a) A provider or a trainer will receive a notice of
							 intended suspension or revocation of the board's certification or
							 authorization.
(b) A provider or a trainer will correct any
							 violation as soon as possible, but no later than thirty calendar days following
							 receipt of a notice of intended suspension or revocation.
(c) If a violation or problem is rectified, no
							 further action will be taken.
(2) First violation unresolved or second violation
							 occurs within a three-year period
(a) The board will suspend a provider's or a
							 trainer's certification for up to six months.
(b) A monetary penalty of up to five hundred dollars
							 may be imposed in lieu of suspension.
(c) Prior to lifting a suspension or accepting a
							 monetary penalty, a provider or a trainer must correct the problem(s) that
							 caused a proposed suspension.
(3) Successive violations within a three-year
							 period
The board may cancel or suspend the approval,
							 certification or both, of a provider or a trainer for up to five years.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-100, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-100, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-110 - May the board impose sanctions or penalties other than those described in WAC 314-17-105?

Current through Register Vol. 24-14, July 15, 2024
(1) Based on
			 aggravating or mitigating circumstances, the board may impose a different
			 penalty or suspension than the standard penalties and suspensions described in
			 WAC 314-17-105.
(2) Examples of aggravating and mitigating
			 circumstances include, but are not limited to:
(a)
Examples of aggravating circumstances that may cause
							 a more severe penalty:
(b)
Examples of mitigating circumstances that may allow a
							 less severe penalty:
Patron's identification not checked;
Permit holder checked one of the acceptable forms of
							 identification (see RCW 66.16.040 );
Noncooperation with or obstruction of any law
							 enforcement officer;
Cooperation with law enforcement officer(s);
Permit holder did not call law enforcement officer
							 when requested by a customer or a board employee.
Permit holder used a licensee certification card (see
							 RCW
							 66.20.190 ).
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-110, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-110, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-115 - Appeal rights

Current through Register Vol. 24-14, July 15, 2024
Any person whose class 12 or 13 permit, trainer certification
				or provider certification is denied, revoked or suspended may request an
				adjudicative hearing under the provisions of the Administrative Procedure Act
				(chapter
				34.05 RCW). The board may
				conduct an adjudicative hearing itself or refer the matter to the office of
				administrative hearings.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-115, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-115, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-010 - Banquet permits - Authorized

Current through Register Vol. 24-14, July 15, 2024
Pursuant to the provisions of
				RCW
				66.20.010, the board may issue banquet
				permits in accordance with the following rules.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-010, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-020 - Definitions

Current through Register Vol. 24-14, July 15, 2024
In this chapter unless the context otherwise requires:
(1) "Permit" means a banquet permit
			 authorized by
			 RCW
			 66.20.010(3).
(2) "Banquet"
(a) Means any event not open to the general
			 public to be held or conducted at a specific place upon a specific date where
			 the persons in attendance will have some common purpose or interest, either
			 business or social or a combination thereof, for attending;
(b) Does not mean or refer to an event or
			 affair requiring the presence or service of food as might be construed in the
			 more formal sense of that term; nor is there any implication that such events
			 are limited to any specific number of times that they may be held or conducted,
			 if the applicants are qualified and the events are conducted in conformance
			 with this chapter;
(c) Is not
			 intended to refer to or be applicable to an event, affair, or occasion held in
			 the privacy of a person's home.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-030 - Applicants - Retail liquor licensees ineligible - Exceptions

Current through Register Vol. 24-14, July 15, 2024
(1) Any person
			 twenty-one years of age or older, either for himself/herself or in a
			 representative capacity on behalf of a society, organization, or business
			 entity, may apply for a banquet permit which authorizes the service and
			 consumption of liquor at a specific place upon a specific date.
(2) Retail liquor licensees are NOT eligible
			 to apply for banquet permits for events to be held at, in, or upon such
			 licensee's premises: Provided, however, That the licensee's ineligibility will
			 not apply:
(a) When the application is by an
			 established organization of members or auxiliary within a licensed
			 club;
(b) Where grand openings, or
			 special openings following new construction or substantial alterations, or when
			 conventions are to be held on the licensed premises;
(c) Where special occasions such as employee
			 Christmas parties, business anniversaries, etc. are held on the licensed
			 premises;
(d) For functions held at
			 locations other than the licensed premises.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-040 - Issuance fee - Restrictions

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Banquet permits may be issued by the board's stores and agencies to qualified
			 applicants on forms provided by the board; the fee for each banquet permit will
			 be ten dollars.
(2) Except for
			 outdoor areas, banquet permits will only be issued for use at premises that are
			 or can be arranged so that the general public can be excluded
			 therefrom.
(3) Where the
			 application is for a banquet to be held either partially or wholly
			 out-of-doors, the following restrictions will apply:
(a) State parks: State parks are exempt from
			 the law requiring a license or permit to consume liquor in a public place
			 (RCW
			 66.04.011 ). Banquet permits shall not be
			 issued for the service and consumption of liquor in state parks.
(b) City and county parks: Applicants will be
			 issued banquet permits only upon presentation of written approval from the
			 appropriate local authority for the banquet applied for.
(c) Commercial parks (privately owned and
			 operated): Store and agency managers may issue banquet permits for use in such
			 commercial parks even though the event is to be held partly or wholly
			 out-of-doors.
(d) All other outdoor
			 areas: Issuance is conditioned upon approval of the area liquor enforcement
			 officer.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-050 - Sale of liquor - Not authorized

Current through Register Vol. 24-14, July 15, 2024
(1)
			 A banquet permit does not authorize the sale of liquor for cash, credit, check,
			 scrip, or in any manner whatever: Provided, however, That the cost of the
			 occasion to those attending, if any, may be included in the total price for the
			 banquet, in which event, to assure participants receiving an equal share, an
			 allocation based upon a distribution of tickets exchangeable for drinks as a
			 part of the package price is permissible.
(2) The prohibition provided for in
			 subsection (1) of this section extends to the sale of mixers, ice, or "set-ups"
			 if the prices charged therefor are unrelated to the cost of such goods and/or
			 services and approximate what the charge for a drink containing liquor would
			 be.
(3) Liquor cannot be raffled
			 off or offered as a prize at an event for which a banquet permit has been
			 issued. (Such disposition would constitute a "sale" of liquor as that term is
			 defined in
			 RCW
			 66.04.010(27).)
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-050, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-060 - Liquor to be served and consumed - Restrictions

Current through Register Vol. 24-14, July 15, 2024
(1) Spirit, beer and wine restaurant discount
			 liquor cannot be sold, served, or consumed under or by authority of a banquet
			 permit. Liquor to be served will be purchased from an authorized retail source
			 only.
(2) Licensees and/or
			 commercial caterers shall not pay for or advance the moneys to purchase the
			 liquor for the event for which the banquet permit application has been made,
			 but they may transport the prepaid liquor purchased by the applicant to whom
			 the banquet permit was issued.
(3)
			 No banquet permittee may buy or accept delivery of liquor from any
			 manufacturer, brewer, distributor, distiller, winery, importer, or agent
			 thereof.
(4) It is not necessary
			 for a banquet permit applicant to purchase liquor at the time the permit is
			 issued, and individuals attending a banquet function may bring their own
			 liquor.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-18-060, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 92-01-080, § 314-18-060,
				  filed 12/16/91, effective 1/16/92. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-060, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-070 - Responsibilities of permittee

Current through Register Vol. 24-14, July 15, 2024
(1) No banquet
			 permittee, or employee thereof, may knowingly permit the service to or
			 consumption of liquor by any person under the age of twenty-one years who is
			 present at the event for which a banquet permit has been issued.
(2) No banquet permittee, or employee
			 thereof, may knowingly permit any disorderly conduct to occur or serve or
			 permit the consumption of liquor by an apparently intoxicated person(s) on the
			 premises for which a banquet permit has been issued.
(3) The banquet permit shall be posted in a
			 conspicuous place at the premises for which the permit was issued during all
			 times the permit is in use.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-070, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-080 - Hours of operation - Inspection of premises

Current through Register Vol. 24-14, July 15, 2024
(1) Banquet permits may be issued for any day
			 and may authorize the service and consumption of liquor between the hours of
			 6:00 a.m. and 2:00 a.m. of the following day.
(2) Any premises where a banquet permit has
			 been granted shall be open to inspection by any peace officer or enforcement
			 officer of the board to the same extent as provided for in WAC
			 314-12-120.
Statutory Authority:
				  RCW
				  66.08.030. 95-04-044, § 314-18-080,
				  filed 1/25/95, effective 2/25/95. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-080, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-090 - Misrepresentation on application - Consequences

Current through Register Vol. 24-14, July 15, 2024
A misrepresentation of fact found to have been made by an
				applicant for any banquet permit shall be deemed a lack of good faith and shall
				constitute good and sufficient cause for the disapproval of such application or
				for the cancellation of said permit if the event for which the permit has been
				granted has not yet been held, or for the immediate termination of the permit
				if the event for which the permit has been issued is in
				progress.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-090, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-18 - Banquet permits › Section 314-18-100 - Penalties

Current through Register Vol. 24-14, July 15, 2024
In addition to the general penalties provided by law
				(RCW
				66.44.175 and
				66.44.180 ) for the violation of
				board regulations, the board, upon a finding that a banquet permittee has
				violated any of the regulations of this chapter, may, in its discretion:
(1) Cancel or terminate the permit.
(2) Hold the applicant and/or the premises
			 for which the banquet permit was issued ineligible for future banquet
			 permits.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-16-100 (Orders 110
				  and 112, Resolution Nos. 119 and 121), § 314-18-100, filed
				  8/4/82.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-005 - What is the purpose of chapter 314-19 WAC?

Current through Register Vol. 24-14, July 15, 2024
The purpose of this chapter is to outline the beer and wine tax
				reporting and payment requirements for the following liquor licensees and
				permit holders:
Type of liquor license
Laws that outline tax rates and
							 requirements
(a) Washington beer and/or wine distributor
RCW 66.24.210,
							 66.24.230,
							 66.24.290,
							 66.24.305
(b) Washington beer and/or wine importer
RCW 66.24.230
(c) Domestic brewery
RCW 66.24.270,
							 66.24.290,
							 66.24.305
(d) Domestic brewery/brand owner
RCW 66.24.270,
							 66.24.290,
							 66.24.305
(e) Microbrewery
RCW 66.24.270,
							 66.24.290,
							 66.24.305
(f) Domestic winery
RCW 66.24.210,
							 66.24.215,
							 66.24.230,
							 66.24.305
(g) Public house
RCW 66.24.290,
							 66.24.580
(h) Beer certificate of approval holder
RCW 66.24.270
(i) Wine certificate of approval holder
RCW 66.24.210,
							 66.24.206
(j) Authorized representative certificate of approval
							 holder - U.S. produced beer
RCW 66.04.010,
							 66.24.261,
							 66.24.270
(k) Authorized representative certificate of approval
							 holder - Foreign produced beer
RCW 66.04.010,
							 66.24.261,
							 66.24.270
(l) Authorized representative certificate of approval
							 holder - U.S. produced wine
RCW 66.04.010,
							 66.24.203,
							 66.24.206
(m) Authorized representative certificate of approval
							 holder - Foreign produced wine
RCW 66.04.010,
							 66.24.203,
							 66.24.206
(n) Retailer with an endorsement to receive direct
							 shipments of beer and wine from breweries, microbreweries, or wineries
RCW 66.24.210,
							 66.24.290,
							 66.24.270
(o) Wine shipper permit holder
RCW 66.24.210
Statutory Authority:
				  RCW
				  66.08.030. 12-24-091, § 314-19-005,
				  filed 12/5/12, effective 1/5/13. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.360 through
				  [66.20].380,66.20.390 , 66.24.170, 66.24.206, 66.24.210, 66.24.240,66.24.244 ,
				  66.24.270, 66.24.290, 66.28.170, 66.28.180, and42.56.270 . 07-02-076, §
				  314-19-005, filed 12/29/06, effective 1/29/07. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.215, and
				  66.24.580. 04-24-007, §
				  314-19-005, filed 11/19/04, effective 12/20/04. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.270,
				  66.24.215,
				  66.24.580,
				  66.24.206. 00-17-065, §
				  314-19-005, filed 8/9/00, effective
				  9/9/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-010 - Definitions

Current through Register Vol. 24-14, July 15, 2024
The following definitions are to clarify the purpose and intent
				of the rules and laws governing beer and wine tax reporting and payment
				requirements. Additional definitions can be found in
				RCW
				66.04.010.
(1) "Late." A tax payment is considered late
			 if it is unpaid on the due date and remains unpaid until the twentieth day of
			 the following month.
(2) "Missing."
			 A tax report and tax payment, if taxes are owed, is considered missing if it is
			 more than thirty days past the required filing date.
(3) "Samples" are beer and/or wine furnished
			 to retail licensees for the purpose of negotiating a sale, per
			 RCW
			 66.28.040. See WAC
			 314-64-080 for sampling
			 procedures.
(4) "Tastings" are beer
			 and/or wine products provided to customers at no charge for the purpose of
			 promoting a sale, that are consumed on the premises of a domestic brewery,
			 microbrewery, winery, or additional winery locations as authorized by
			 RCW
			 66.24.170(4). Tastings are
			 not taxable under this title.
Statutory Authority:
				  RCW
				  66.08.030. 12-24-091, § 314-19-010,
				  filed 12/5/12, effective 1/5/13. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.360 through
				  [66.20].380,66.20.390 , 66.24.170, 66.24.206, 66.24.210, 66.24.240,66.24.244 ,
				  66.24.270, 66.24.290, 66.28.170, 66.28.180, and42.56.270 . 07-02-076, §
				  314-19-010, filed 12/29/06, effective 1/29/07. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.270,
				  66.24.215,
				  66.24.580,
				  66.24.206. 00-17-065, §
				  314-19-010, filed 8/9/00, effective
				  9/9/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-015 - What are the reporting and tax payment requirements?

Current through Register Vol. 24-14, July 15, 2024
(1) The required beer and/or wine tax reports
			 must be:
(a) On a form furnished by the board
			 or in a format approved by the board;
(b) Filed every month, including months with
			 no activity or taxes due. A winery or wine certificate of approval holder with
			 total taxable sales of wine in Washington state of six thousand gallons or less
			 during the calendar year may elect to file annually;
(c) Submitted, with the tax due, to the board
			 on or before the twentieth day of the month following the end of the reporting
			 period, for the previous reporting period (for example, a monthly report
			 listing transactions for the month of January is due by February 20; an annual
			 report listing transactions for 2012 is due by January 20, 2013). When the
			 twentieth day of the month falls on a Saturday, Sunday, or a legal holiday, the
			 filing must be postmarked by the U.S. Postal Service no later than the next
			 postal business day; and
(d) Filed
			 separately for each type of liquor license or permit held.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-025 - Are there any exceptions to the tax payments required in this chapter if the licensee primarily exports beer and/or wine?

Current through Register Vol. 24-14, July 15, 2024
Washington beer and/or wine distributors or importers who
				purchase fifty percent or more of their beer or wine for the purpose of
				exporting the product from the state may request that the board make simplified
				arrangements for reporting and payment of tax.
(1) The licensee must make a written request
			 for such arrangement to the board's financial division.
(2) The board will make such arrangements on
			 an individual basis for the purpose of simplifying the reporting and accounting
			 requirements.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.270,
				  66.24.215,
				  66.24.580,
				  66.24.206. 00-17-065, §
				  314-19-025, filed 8/9/00, effective
				  9/9/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-030 - How can a licensee claim a credit or refund for tax-paid product?

Current through Register Vol. 24-14, July 15, 2024
(1) How to claim a tax credit
(2) How to claim a tax refund
(a) On the next report filed, show the amount of
							 product for which a tax credit is due in the appropriate section(s) of the
							 form.
(b) Deduct the total credit from the total amount
							 due on this report.
(a) A licensee may request a refund, rather than
							 claim a credit, if the amount of the credit is too large to be used in a
							 reasonable amount of time or the licensee has discontinued business.
(b) On the next report filed, the licensee must show
							 the amount of product for which a tax refund is due in the appropriate
							 section(s) of the form.
(c) The board will not issue a refund check until
							 the total amount to be refunded accumulates to at least ten dollars.
Statutory Authority:
				  RCW
				  66.08.030. 12-24-091, § 314-19-030,
				  filed 12/5/12, effective 1/5/13. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.215, and
				  66.24.580. 04-24-007, §
				  314-19-030, filed 11/19/04, effective 12/20/04. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.270,
				  66.24.215,
				  66.24.580,
				  66.24.206. 00-17-065, §
				  314-19-030, filed 8/9/00, effective
				  9/9/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-19 - Beer and wine tax reporting and payment requirements › Section 314-19-035 - Reduced tax rate for beer

Current through Register Vol. 24-14, July 15, 2024
(1) The
			 additional beer taxes imposed under
			 RCW
			 66.24.290(3)(a) do not apply
			 to the first sixty thousand barrels of beer sold by a brewery in Washington
			 each fiscal year, if:
(a) The beer is
			 produced in the United States; and
(b) The producing brewery or domestic
			 brewery-brand owner meets the qualifications of 26 U.S.C. Sec. 5051
			 (a)(2).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-001 - Definitions

Current through Register Vol. 24-14, July 15, 2024
(1) The following
			 terms are defined in
			 RCW
			 66.04.010:
(a) Authorized representative;
(b) Beer;
(c) Beer distributor;
(d) Beer importer;
(e) Brewer or brewery;
(f) Domestic brewery;
(g) Flavored malt beverage;
(h) Malt beverage and strong beer;
			 and
(i) Sale and
			 sell.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-005 - Application procedure - Beer distributor's or importer's license

Current through Register Vol. 24-14, July 15, 2024
Any person making application for a new beer distributor's or
				importer's license shall submit to the board, as a condition precedent to the
				board considering the application, such information as may be requested by the
				board and shall additionally submit a written commitment from a manufacturer or
				importer that the product the applicant proposes to distribute is available to
				him should a license be issued.
The decision as to whether a license will or will not be issued
				in a particular case is, pursuant to
				RCW
				66.24.010, a matter of board discretion. The
				submission of the above information and written commitment shall not be
				construed as creating a vested right in the applicant to have a license
				issued.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-20-005, filed 9/2/98, effective 10/3/98; Order 55, § 314-20-005, filed
				  5/31/77.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-015 - Licensed brewers - Retail sales of beer on brewery premises - Beer served without charge on premises - Spirit, beer and wine restaurant operation

Current through Register Vol. 24-14, July 15, 2024
(1) A licensed
			 brewer may sell:
(a) Beer of its own
			 production at retail on the brewery premises;
(b) Beer produced by another microbrewery or
			 a domestic brewery for on- and off-premises consumption from its premises as
			 long as the other breweries brands do not exceed twenty-five percent of the
			 microbrewery's on-tap offering of its own brands. Beer not of its own
			 production must be purchased through normal distribution channels;
			 and
(c) Cider produced by a
			 domestic winery. Cider must be purchased through normal distribution
			 channels.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-017 - Brewery and microbrewery retail liquor licenses-Selling kegs and containers

Current through Register Vol. 24-14, July 15, 2024
A brewery or microbrewery licensed under
				RCW
				66.24.240 or
				66.24.244
				may hold up to four retail liquor licenses to operate a spirits, beer, and wine
				restaurant, a tavern, a beer and/or wine restaurant, or any combination
				thereof.
(1) Definitions. For the
			 purposes of this section, a "container" is a sealable receptacle, such as a
			 carton, jug, growler or keg, and has no minimum holding requirement. A "keg" is
			 a container holding four gallons or more beer.
(2) Applicable to retail licenses for
			 spirits, beer, and wine restaurants, beer and/or wine restaurants, and taverns.
(a) A retail license is separate from a
			 brewery or micro-brewery license.
(b) All containers of beer must be sold from
			 the retail premises.
(c) A retail
			 location may be located on or off the brewery or microbrewery
			 premises.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-018 - Farmer's market beer and wine sampling

Current through Register Vol. 24-14, July 15, 2024
(1)
			 To conduct beer and wine tasting at a farmer's market, the following criteria
			 must be met:
(a) The farmer's market must be
			 authorized to allow breweries, microbreweries, and wineries to sell sealed
			 bottled wine and/or beer at retail.
(b) The farmer's market must hold an
			 endorsement to allow sampling of beer and wine or both.
(c) A brewery, microbrewery, or winery
			 offering samples at a farmer's market must have an endorsement from the board
			 to sell beer or wine of its own production at a farmer's market (see RCW
			  66.24.170, 66.24.240, and 66.24.244).
(d) No more than three breweries,
			 microbreweries, or wineries combined may offer samples at a qualifying farmer's
			 market per day.
(e) A brewery,
			 microbrewery, or winery may advertise that it offers samples only at its
			 designated booth, stall, or anywhere within the farmer's market.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-019 - Domestic brewery or microbrewery endorsement for on-premises consumption of wine

Current through Register Vol. 24-14, July 15, 2024
Consistent with RCW 66.24.246:
(1) A domestic brewery or microbrewery may
			 apply for an endorsement to sell wine for on-premises consumption.
(2) The endorsement holder must comply with
			 each of the following requirements:
(a) The
			 wine must be produced in Washington;
(b) The wine must be sold by the single
			 serving for on-premises consumption; and
(c) The number of wine offerings for sale at
			 any one time is limited to three.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-022 - Alcohol energy drinks

Current through Register Vol. 24-14, July 15, 2024
(1) No
			 product that combines beer, strong beer, or malt liquor with caffeine, guarana,
			 taurine, or other similar substances, which are commonly referred to as
			 "alcohol energy drinks," may be imported into the state, produced,
			 manufactured, distributed, sold or offered for sale by a licensed retailer in
			 the state of Washington.
(2) Beer,
			 strong beer, or malt liquor with coffee, chocolate, or other natural substances
			 used for flavorings, are not prohibited under this section.
Statutory Authority:
				  RCW
				  66.08.010,
				  66.08.030,
				  66.24.261, and
				  66.28.120. 11-06-070, §
				  314-20-022, filed 3/2/11, effective
				  4/2/11.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-030 - Packages - Classification

Current through Register Vol. 24-14, July 15, 2024
(1) No
			 manufacturer, distributor, importer, or beer certificate of approval holder
			 shall sell beer for use in the state of Washington in any packages or
			 containers differing in sizes and case quantities from the manufacturer's
			 original packages.
(2) Net
			 contents-Packaged beer. Net contents shall be stated in a clearly legible
			 manner on the label in fluid ounces or as follows:
(a) If less than 1 pint, in fluid ounces, or
			 fractions of a pint;
(b) If 1 pint,
			 1 quart, or 1 gallon, the net contents shall be so stated;
(c) If more than 1 pint, but less than 1
			 quart, the net contents shall be stated in fractions of a quart, or in pints
			 and fluid ounces;
(d) If more than
			 1 quart, but less than 1 gallon, the net contents shall be stated in fractions
			 of a gallon, or in quarts, pints, and fluid ounces;
(e) If more than 1 gallon, the net contents
			 shall be stated in gallons and fractions thereof;
(f) The net contents need not be stated on
			 any label if the net contents are displayed by having the same blown, branded,
			 or burned in the container in letters or figures in such manner as to be
			 plainly legible under ordinary circumstances and such statement is not obscured
			 in any manner in whole or in part.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-050 - Beer distributors - Importers - Brewers - Records - Preservation

Current through Register Vol. 24-14, July 15, 2024
(1) Breweries,
			 microbreweries, beer certificate of approval holders, and beer distributors
			 must keep beer accounts separate and independent from other accounts and
			 maintain proper records in a form approved by the board, showing all
			 transactions in beer.
(2)
			 Breweries, microbreweries, beer distributors, and beer importers must in case
			 of beer exported or beer sold, transferred or shipped to another distributor,
			 preserve all bills of lading or other evidence of shipment for a period of
			 three years after such exportation, and must in the case of sales to retailers
			 preserve all sales slips and keep the same on file in the office of the
			 wholesaler for at least three years after each sale.
(3) Each brewery, beer distributor, and beer
			 importer may maintain microfilm records containing reproductions (including
			 microfiche) of any record, document, or report if first approved by the board.
			 Request for approval shall be directed to the financial division of the
			 Washington state liquor control board and must include the following
			 information:
(a) Records proposed to be
			 reproduced.
(b) Reproduction
			 process.
(c) Manner of preserving
			 the reproduction.
(d) Facilities
			 provided for examining or viewing such reproduction.
If the request is approved, the licensee shall provide for the
				examining, viewing, and reproduction of such records the same as if they were
				the original records.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-055 - Microbrewery warehouse license

Current through Register Vol. 24-14, July 15, 2024
(1) A
			 licensee holding a microbrewery license under
			 RCW
			 66.24.244 and acting as a distributor of its
			 own products may apply for a microbrewery warehouse license. There is no fee
			 for this license.
(2) A
			 microbrewery warehouse is a premises located off the microbrewery premises that
			 is used for the storage of their own bulk beer, finished product, and
			 distribution of the microbrewery's own products.
(3) There may be no retail sales from the
			 microbrewery warehouse.
(4)
			 Microbreweries may not share warehouse space.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.240,
				  66.24.244. 09-02-009, §
				  314-20-055, filed 12/29/08, effective
				  1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-080 - Sales to vessels

Current through Register Vol. 24-14, July 15, 2024
(1) Tax paid beer
			 may be sold direct by beer distributors to:
(a) Vessels engaged in foreign commerce and
			 operating on regular schedules.
(b)
			 Vessels engaged in interstate commerce and operating on regular
			 schedules.
(c) Vessels commonly
			 known as "tramps," engaged in interstate and/or foreign commerce but not
			 operating on regular schedules and taking cargo when and where it offers and to
			 any port.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-090 - Cash sales

Current through Register Vol. 24-14, July 15, 2024
No beer distributor nor brewer or beer importer holding a beer
				distributor's license shall sell or deliver beer to any retailer except for
				cash paid at the time of the delivery. Cash may be paid prior to the delivery
				of beer sold to any retailer. Failure by licensees to keep accurate accounting
				records which result in the extension of credit, in violation of RCW 66.28.-010
				through the use of a prior cash deposit which is overextended may result in
				administrative action being taken against the liquor license.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-20-090, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 88-23-101 (Order 270, Resolution
				  No. 279), § 314-20-090, filed 11/22/88; Order 24, § 314-20-090, filed
				  6/28/73; Rule 48, filed 6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-095 - What are the requirements for contract production between microbreweries?

Current through Register Vol. 24-14, July 15, 2024
This section clarifies the language for contract production
				found in RCW 66.24.244. For the purposes of
				this section, contract production is when one microbrewer, referred to as the
				"contractor," produces and packages beer for another microbrewer, referred to
				as the "contractee." This beer is referred to as the "product."
(1) The contractee is the product owner. As
			 such, the contractee may distribute and retail the product.
(2) The contractor is required to physically
			 transport all contracted product to the contractee. The contractor is not
			 allowed to distribute or retail the product.
(3) The contractor must submit a copy of the
			 contract to the board prior to production. Any changes in the contract must
			 also be submitted to the board prior to subsequent production. The board may
			 require additional information.
(4)
			 The contractor is required to obtain federal label approval, and the contractee
			 is required to obtain state label approval.
(5) State taxes listed under
			 RCW
			 66.24.290.
(a) The contractor is not responsible for the
			 taxes.
(b) The contractee is
			 responsible for the taxes when the contractee is acting as its own distributor
			 or retailer for the product.
(c)
			 When the contractee uses a distributor to distribute the product, then the
			 distributor is responsible for the taxes.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-100 - Beer suppliers and distributors

Current through Register Vol. 24-14, July 15, 2024
RCW 66.28.180 requires beer
				distributors and suppliers to maintain all current and prior price lists at its
				liquor licensed location.
(1)
Definitions
- For the purposes of this chapter:
(a) A "price list" means a declaration of the
			 prices at which any and all brands of beer and any and all packages within a
			 brand are to be sold by the person maintaining the list. Distributors must
			 maintain a price list showing all such prices for sales to retailers. Each
			 manufacturer functioning as a distributor must maintain a price list showing
			 all such prices for sales to retailers as well as showing such prices for sales
			 to distributors. The price list will contain the wholesale prices at which any
			 and all brands of beer sold by the supplier or distributor shall be available
			 to retailers within the state.
(b)
			 A "beer supplier" means a microbrewery, domestic brewery, certificate of
			 approval holder, beer importer, beer distributor acting as the first United
			 States importer, or a distributor selling beer to another
			 distributor.
(c) A "beer
			 distributor" means a distributor selling to a retailer, a domestic brewery
			 acting as a distributor, a micro-brewery acting as a distributor, or a
			 certificate of approval holder with a direct shipping to Washington retailer
			 endorsement selling beer of its own production to a retailer.
(d) Third-party delivery is
			 prohibited.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-110 - Beer importers - Principal office

Current through Register Vol. 24-14, July 15, 2024
Each beer importer shall keep the board informed at all times
				of the location of the principal office required by section 23-G, subdivision
				(2) of the Washington State Liquor Act (RCW 66.24.260 ) and shall, not less
				than two days prior thereto notify the board in writing of any change in the
				location of such office.
Rule 50, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-130 - Imported beer - List filed - Labels

Current through Register Vol. 24-14, July 15, 2024
Each beer importer shall at all times keep on file with the
				board a list showing all beers which such importer intends to import, which
				list shall contain the trade name of the beer, the name of the brewer, and the
				location of the brewery at which such beer is manufactured. No beer shall be
				imported until duplicate copies of all beer labels intended to be used shall
				have been submitted to and approved by the board or its accredited
				representative.
Rule 52, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-140 - Beer importers - Certain duties

Current through Register Vol. 24-14, July 15, 2024
No beer importer shall import or transport or cause to be
				transported into the state of Washington any brand of beer manufactured within
				or outside of the United States but outside the state of Washington, unless
				such importer shall have first filed with the board a notice of his intention
				so to do, and shall have ascertained from the board that the brewer
				manufacturing such beer or United States foreign importer of such beer, has
				obtained from the Washington state liquor control board a certificate of
				approval as provided in section 23 -F of the Washington State Liquor Act
				(RCW
				66.24.270 ).
Statutory Authority:
				  RCW
				  66.08.030, 2004 c 160. 04-24-097, §
				  314-20-140, filed 12/1/04, effective 1/1/05; Rule 53, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-145 - Beer certificate of approval fee

Current through Register Vol. 24-14, July 15, 2024
(1) The fee for a beer certificate of
			 approval license is $200 per year. The certificate of approval holder must pay
			 the $200 fee for each privilege as described below:
(a) Manufacturer of beer produced in the
			 United States but outside of Washington state, shipping beer to licensed
			 Washington beer distributors or importers.
(b) Authorized representative for beer
			 produced in the United States but outside of Washington state, shipping beer to
			 licensed Washington beer distributors or importers.
(c) Authorized representative for beer
			 produced outside of the United States, shipping beer to licensed Washington
			 beer distributors or importers.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-20 - Beer - Brewers, holders, importers, etc › Section 314-20-160 - Importation of foreign beer - Reports - Payment of tax

Current through Register Vol. 24-14, July 15, 2024
Beer manufactured outside of the United States may be imported
				by a beer importer or distributor, but only under the following
				conditions:
(1) Such beer shall be
			 imported and delivered directly to either the warehouse of the importer or
			 distributor or to some other warehouse previously designated by the importer or
			 distributor and approved by the board.
(2) All matters pertaining to the
			 importation, transportation, storage, payment of taxes and keeping of records,
			 and all other matters pertaining to the importation of beer manufactured
			 outside the United States shall be subject at all times to such orders, rules
			 and regulations as the board may from time to time prescribe, and the board
			 reserves the right to make orders applicable to individual and particular cases
			 in addition to general orders, rules and regulations applicable
			 generally.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.210,
				  66.24.230,
				  66.24.290,
				  66.24.305,
				  66.24.270,
				  66.24.215,
				  66.24.580,
				  66.24.206. 00-17-065, §
				  314-20-160, filed 8/9/00, effective 9/9/00. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 81-22-026 (Order 85,
				  Resolution No. 94), § 314-20-160, filed 10/28/81; Order 14, §
				  314-20-160, filed 12/1/70, effective 1/1/71; Rule 55, filed
				  6/13/63.