reglab/statecodes huggingface dataset:
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-150 - Wine records - Preservation

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Every domestic winery, wine distributor, wine certificate of approval holder,
			 wine shipper permit holder, and wine importer shall keep wine accounts separate
			 from other accounts, and maintain proper records in a form approved by the
			 board showing all transactions in wine.
(2) Every domestic winery, wine distributor,
			 and wine importer, shall, in the case of sales of wine within the state, keep
			 and preserve all invoices, bills of lading, sales slips, and other evidence of
			 sale, in the office of the domestic winery, wine distributor or wine importer
			 for at least three years after each sale.
(3) Every domestic winery, wine distributor,
			 and wine importer, shall, in the case of wine exported from the state, keep and
			 preserve all bills of lading and other evidence of shipment in the office of
			 the domestic winery, wine distributor, or wine importer for at least three
			 years after each shipment.
(4) Both
			 the shipping and receiving licensees and permittees, as the case may be, shall
			 keep and preserve all invoices, bills of lading, sales slips, and other
			 evidence of sale, transfer or shipment in their respective offices for at least
			 three years after each sale, transfer or shipment.
(5) Licensees and permittees may maintain
			 microfilm records containing reproductions (including microfiche) of any
			 record, document, or report if first approved by the board. Request for
			 approval shall be directed to the financial division of the Washington state
			 liquor control board and must include the following information:
(a) Records proposed to be
			 reproduced.
(b) Reproduction
			 process.
(c) Manner of preserving
			 the reproduction.
(d) Facilities
			 provided for examining or viewing such reproduction.
If the request is approved, the licensee or permittee shall
				provide for the examining, viewing, and reproduction of such records the same
				as if they were the original records.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-161 - Domestic winery - Additional locations for retail sales only

Current through Register Vol. 24-14, July 15, 2024
A licensee holding a domestic winery license under
				RCW
				66.24.170 may apply for four additional
				location licenses.
(1) Wine-related
			 retail activities allowed at an additional location include:
(a) Serving of samples provided with or
			 without charge to customers (must be wine of the winery's own production).
			 Samples are subject to taxes under WAC
			 314-19-015(4)(b);
(b) Selling wine of the winery's own
			 production for either on-premises or off-premises consumption;
(c) Selling for off-premises consumption wine
			 of its own production in kegs or sanitary containers brought to the premises by
			 the purchaser or furnished by the licensee and filled at the tap at the time of
			 sale; and
(d) Renting space for
			 public and private events, such as catered events (subject to all of the
			 provisions of this section, to Title 66 RCW covering the "tied house"
			 restrictions, and to
			 RCW
			 66.24.320 and
			 66.24.420 ).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-163 - Domestic winery endorsement for on-premises consumption of beer

Current through Register Vol. 24-14, July 15, 2024
Consistent with RCW 66.24.246:
(1) A licensed domestic winery may apply for
			 an endorsement to sell beer for on-premises consumption. A separate endorsement
			 is required for each location.
(2)
			 The endorsement holder must comply with each of the following requirements:
(a) The beer must be produced in
			 Washington;
(b) The beer must be
			 sold by the single serving for on-premises consumption; and
(c) The number of beer offerings for sale at
			 any one time is limited to three.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-175 - Farmer's market beer and wine sampling

Current through Register Vol. 24-14, July 15, 2024
(1)
			 To conduct beer and wine tasting at a farmer's market, the following criteria
			 must be met:
(a) The farmer's market must be
			 authorized to allow breweries, microbreweries, and wineries to sell bottled
			 wine and/or beer at retail.
(b) The
			 farmer's market must hold an endorsement to allow sampling of beer and wine or
			 both.
(c) A brewery, microbrewery,
			 or winery offering samples at a farmer's market must have an endorsement from
			 the board to sell beer or wine of its own production at a farmer's market (see
			 RCW  66.24.170, 66.24.240, and 66.24.244).
(d) No more than three breweries,
			 microbreweries, or wineries combined may offer samples at a qualifying farmer's
			 market per day.
(e) A brewery,
			 microbrewery, or winery may advertise that it offers samples only at its
			 designated booth, stall, or anywhere within the farmer's market.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-180 - Wine distributors, wine importers-Certain rights granted

Current through Register Vol. 24-14, July 15, 2024
(1) Wine distributors may sell to retailers,
			 export wine from the state, and purchase wine from or sell wine to another wine
			 distributor.
(2) Wine distributors
			 must sell and deliver product from their licensed premises.
(3) Wine importers may sell to the board,
			 export wine from the state, or sell to wine distributors, but may not sell to
			 another wine importer or to retailers.
(4) Wine distributors may sell to holders of
			 annual special permits for short-term rental operators under RCW
			  66.20.010.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.08.050. 12-17-006, §
				  314-24-180, filed 8/1/12, effective 9/1/12. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-24-180, filed 9/2/98, effective 10/3/98; Order 5, § 314-24-180, filed
				  8/7/69, effective 9/8/69; Rule 78, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-190 - Wine suppliers and distributors

Current through Register Vol. 24-14, July 15, 2024
(1)
Definitions
- For the purposes of this chapter:
(a) A "wine supplier" means a domestic
			 winery, certificate of approval holder, wine importer, wine distributor acting
			 as the first United States importer, or a distributor selling wine to another
			 distributor.
(b) A "wine
			 distributor" means a distributor selling to a retailer or a holder of an annual
			 special permit for short-term rental owners under RCW  66.20.010, a domestic
			 winery acting as a distributor, or a certificate of approval holder with a
			 direct shipping to Washington retailer endorsement selling wine of its own
			 production to a retailer.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-210 - Return of wine by retailer - Replacement - Conditions

Current through Register Vol. 24-14, July 15, 2024
No wine shall be returned by any retail licensee to any wine
				distributor except as herein provided.
(1) Wine which is not in a salable condition
			 may be returned by a retail licensee to the wine distributor from whom
			 purchased, provided it is immediately replaced by the wine distributor with an
			 identical quantity, type and brand of wine: Provided, That if the brand of wine
			 is not presently in the wine distributor's stock and is not available to the
			 distributor in the immediate future, a cash refund may be made to the retail
			 licensee upon the approval of the board first being obtained.
(a) Every wine distributor shall maintain on
			 the licensed premises for a period of three years complete records of all
			 refunds and exchanges made under this section including an inventory of
			 unsalable wine returned to such distributor by any retail licensee.
(b) Such unsalable wine which requires
			 reconditioning or destruction shall be returned by the wine distributor to the
			 domestic winery which manufactured or produced the same, or to the importer who
			 imported such wine. When wine which has been returned to a domestic winery by
			 any person for reconditioning or destruction has been assembled at the winery,
			 a complete inventory in duplicate of unsalable wine shall be filed with the
			 board by the winery with a request that inspection be made of the returned wine
			 before the reconditioning process or destruction is started. When wine has been
			 returned by the distributor to the importer who imported such wine, a complete
			 inventory of said wine shall be filed in duplicate with the board by the
			 importer with a request that inspection be made of the returned wine before the
			 wine is destroyed or returned to the out-of-state manufacturer.
(c) Wine which is not in a salable condition
			 and has been returned to a domestic winery or importer by a distributor may be
			 replaced by the supplier with an identical quantity, type, and brand of wine:
			 Provided, That if the brand of wine is not presently in the winery or
			 importer's stock and is not available to the supplier in the immediate future,
			 a cash refund or credit may be made to the distributor by the supplier. Credit
			 extended for the return of product should be noted on a separate document from
			 the original invoice. Except as provided herein, no other adjustment, by way of
			 a cash refund or otherwise, shall be made by the winery or wine
			 distributor.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-220 - Licensing and operation of bonded wine warehouses

Current through Register Vol. 24-14, July 15, 2024
(1) There shall be a license for bonded wine
			 warehouses pursuant to
			 RCW
			 66.24.185, and this type of license shall be
			 known as a bonded wine warehouse licensee. Applications for a bonded wine
			 warehouse license shall be on forms prescribed by the board and shall be
			 accompanied by such information as the board may request including, but not
			 limited to, a written description of the proposed method of shipping,
			 receiving, inventory control, and security.
(2) The bonded wine warehouse shall be
			 physically separated from any other use in such manner as prescribed by the
			 board, and as a condition of license approval, the applicant must furnish the
			 board appropriate documentation indicating the location of the bonded wine
			 warehouse is properly zoned for the intended use.
(3) A bonded wine warehouse may provide
			 storage for a domestic winery, for another bonded wine warehouse, and for a
			 certificate of approval holder. The Washington wine tax provided in
			 RCW
			 66.24.210 shall not be due until the wine is
			 removed from bond and shipped to a licensed Washington wine
			 distributor.
(4) Every bonded wine
			 warehouse licensee shall have on file and available for inspection records of
			 all wine transactions, including receipts and shipments of wine and the total
			 inventory on hand at the bonded warehouse for a period of three
			 years.
(5) Removals of wine from a
			 bonded wine warehouse may be made only for shipment:
(a) To a licensed independent Washington wine
			 distributor;
(b) To another
			 licensed bonded wine warehouse;
(c)
			 Out-of-state;
(d) For return to the
			 producing winery;
(e) To a
			 producing domestic winery licensee; or
(f) Directly to a consumer.
(i) For purposes of this section, "producing
			 domestic winery licensee" means the licensed Washington winery that produced
			 the wine and its licensed agents.
(ii) For purposes of this section, a
			 "licensed agent" shall be an accredited representative, licensed pursuant to
			 chapter 314-44 WAC, of only one producing domestic winery at the time of
			 removal by such agent.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-231 - What is a wine shipper's permit and who may hold this permit?

Current through Register Vol. 24-14, July 15, 2024
(1) A wine
			 shipper's permit may be issued to a winery located in another state and
			 licensed by that state to manufacture wine.
(2) A wine shipper's permit authorizes the
			 permittee to ship wine of its own production to Washington residents who are
			 over the age of twenty-one years.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.360 through[66.20].380 ,
				  66.20.390, 66.24.170, 66.24.206, 66.24.210,66.24.240 , 66.24.244, 66.24.270,
				  66.24.290, 66.28.170,66.28.180 , and 42.56.270. 07-02-076, § 314-24-231,
				  filed 12/29/06, effective 1/29/07.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-232 - What is the cost of a wine shipper's permit?

Current through Register Vol. 24-14, July 15, 2024
A wine shipper's permit is an annual permit. The fee is one
				hundred dollars per year.
Statutory Authority:
				  RCW
				  66.08.030, 2006 c 49. 06-11-050, §
				  314-24-232, filed 5/11/06, effective
				  6/11/06.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-245 - Domestic wineries at special occasion licensed events

Current through Register Vol. 24-14, July 15, 2024
(1) A domestic winery may take orders and
			 accept payment for product of its own production from consumers at a special
			 occasion event, to be delivered at a later date from one of its authorized
			 locations.
(2) A domestic winery
			 must be invited and/or authorized by the special occasion licensee in order to
			 attend the special occasion event in this capacity.
(3) The special occasion licensee is the only
			 licensee allowed to sell wine to be consumed on the premises.
(4) The winery is not allowed to give free
			 tastings of wine of their own production to consumers.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-265 - Defining wine of a winery's own production

Current through Register Vol. 24-14, July 15, 2024
A domestic winery holding a valid license in both Washington
				and Oregon may market and distribute wine produced in Oregon utilizing their
				Washington winery license as the premises for transactions if the following
				conditions are met:
(1) The licensee
			 must request approval from the WSLCB to market and retail their Oregon wine at
			 their Washington winery premises. Approval will be granted based on the
			 documentation that demonstrates compliance with this regulation.
(2) The licensee must demonstrate a valid
			 Oregon winery license and that the underlying ownership of the Oregon winery
			 license is identical to the Washington winery license.
(3) Both the Washington and Oregon wineries
			 must manufacture wine within the same TTB authorized appellation. Only wine
			 from cross border appellations will be approved.
(4) Oregon wine to be marketed and/or sold in
			 Washington must have the appropriate taxes paid (RCW
			 66.24.210 ).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-270 - Local wine industry association license

Current through Register Vol. 24-14, July 15, 2024
Consistent with RCW 66.24.165:
(1) A nonprofit society or organization that
			 is specifically created with the express purpose of encouraging consumer
			 education of and promoting the economic development for a designated area of
			 the Washington state wine industry, including both Washington statewide and
			 Washington regional organizations, may apply for a local wine industry
			 association license. Consistent with
			 RCW
			 66.24.010(9), the board will
			 send a local authority notice before issuing a local wine industry association
			 license.
(2) A local wine industry
			 association licensee may conduct a maximum of twelve events per year, and must
			 provide notification to the board at least forty-five days before an event or
			 the start of a marketing program conducted under the license. The board will
			 send a local authority notice to the jurisdiction in which the event or
			 marketing program is to be conducted under the license.
(3) A local wine industry association
			 licensee may also apply for special occasion licenses under
			 RCW
			 66.24.380 (see chapter 314-05 WAC) and
			 special permits under
			 RCW
			 66.20.010 (see chapter 314-38 WAC). The
			 twelve events allowable under the local wine industry association license are
			 separate and distinct from the twelve events allowable under the special
			 occasion license.
(4) Wine
			 furnished to a local wine industry association licensee is subject to taxes
			 under
			 RCW
			 66.24.210 (see WAC
			 314-19-015
			 ).
(5) The annual fee for the local
			 wine industry association license is seven hundred dollars.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-24 - Domestic wineries and domestic wine distributors › Section 314-24-350 - Contract packaging services endorsement for domestic wineries

Current through Register Vol. 24-14, July 15, 2024
Consistent with RCW  66.24.248:
(1) There is an endorsement available to
			 domestic breweries, mi-crobreweries, wineries, distilleries, and craft
			 distilleries to provide contract packaging services to other domestic
			 breweries, micro-breweries, wineries, distilleries, craft distilleries, and
			 nonliquor licensed businesses.
(2)
			 Contract packaging services allowed under the endorsement include:
(a) Canning, bottling, and bagging;
(b) Mixing products before
			 packaging;
(c) Repacking of
			 finished products into mixed consumer packs or multipacks; and
(d) Receiving and returning products to the
			 originating liquor licensed businesses as part of a contract in which the
			 contracting liquor licensed party for which the services are being provided
			 retains title and ownership of the products at all times.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-25 - Ships chandler's license › Section 314-25-010 - Definition and limitations

Current through Register Vol. 24-14, July 15, 2024
(1) The
			 holder of a duty free exporter's license
			 RCW
			 66.24.530 and ships chandler's license WAC
			 314-22-010(7) shall be referred to as a "ships chandler" for the purposes of
			 this section.
(2) A ships chandler
			 is considered to be a distributor of beer and wine for the purposes of RCW
			 66.28.010.
(3) A ships chandler is
			 authorized to sell beer and wine and is not authorized to sell, possess,
			 deliver or transfer any spirituous liquor without an additional liquor
			 importers license.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-25-010, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 94-08-032, § 314-25-010,
				  filed 3/30/94, effective 4/30/94.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-25 - Ships chandler's license › Section 314-25-020 - Purchase and receipt of beer and wine

Current through Register Vol. 24-14, July 15, 2024
(1) As authorized by
			 RCW
			 66.24.530, a ships chandler may purchase beer
			 and wine, from:
(a) A licensed Washington
			 brewery or winery;
(b) A licensed
			 Washington beer or wine distributor;
(c) A licensed beer or wine importer located
			 within the state of Washington;
(d)
			 Breweries and wineries located within the United States who hold a certificate
			 of approval to ship their product into Washington as authorized by
			 chapter
			 66.24 RCW;
(e) A ships chandler who is currently
			 licensed by the state of Washington.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-25 - Ships chandler's license › Section 314-25-030 - Location - Auxiliary location - Inspection

Current through Register Vol. 24-14, July 15, 2024
(1) A ships chandler may distribute beer and
			 wine from their licensed location to ships doing business in foreign commerce,
			 to other licensees, and to Interstate Common Carriers ships chandler licensed
			 under RCW
			 66.24.395 with no additional
			 notification.
(2) The ships
			 chandler must notify the board of every auxiliary distribution location, its
			 secondary business name, if applicable, the street address and mailing
			 address.
(3) No distribution of
			 beer and wine shall be made to a ship except from an authorized
			 location.
(4) All ships chandlers
			 license holders, their auxiliary locations and any vehicle used to transport
			 beer and wine will be open to inspection by employees of the board.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-25-030, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 94-08-032, § 314-25-030,
				  filed 3/30/94, effective 4/30/94.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-25 - Ships chandler's license › Section 314-25-040 - Delivery of beer and wine - Records

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Sales made by a ships chandler of beer and wine to an approved recipient may
			 only be delivered to another ships chandler, a vessel for use in foreign
			 commerce, a contracted Interstate Common Carrier, or employees
			 thereof.
(2) Beer and wine may only
			 be delivered when the ships chandler has on file a signed statement, in a
			 format approved by the board, which indicates the captain of the ship or
			 manager of the authorized purchasing business understands and agrees that:
(a) No beer or wine purchased will be
			 consumed in Washington waters or territory or within three miles of the shores
			 of the state of Washington;
(b) No
			 beer or wine purchased will be consumed while the ship is docked in a
			 Washington port; and
(c) Local law
			 enforcement officers and board enforcement officers have the right to board and
			 inspect the vessel while in Washington waters.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-25 - Ships chandler's license › Section 314-25-050 - Sales limits

Current through Register Vol. 24-14, July 15, 2024
(1) The per voyage
			 quantity of beer and wine sold by a ships chandler to a vessel in foreign
			 commerce or employees thereof is as follows: (a) Nine liters of beer per crew
			 member per week, or (b) one liter of wine per crew member per week.
(2) Additional per voyage quantities of beer
			 and wine may be substituted for the U.S. Customs per liter spirits allotment as
			 follows: (a) Nine liters of beer per crew member per week, or (b) one liter of
			 wine per crew member per week.
(3)
			 The combined sale of tax paid and tax free liquor products shall not exceed the
			 amounts set forth in Section 1 and 2 of this rule.
Statutory Authority:
				  RCW
				  66.08.030. 94-13-126, § 314-25-050,
				  filed 6/20/94, effective 7/21/94.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-27 - Interstate commercial common passenger carriers › Section 314-27-010 - Interstate common carrier license-Reports

Current through Register Vol. 24-14, July 15, 2024
(1) Any licensee authorized by the board to
			 sell liquor may sell liquor to the holder of an interstate common carrier
			 license upon presentation of a special permit issued by the board to such
			 licensee.
(2) Sales of liquor to
			 such properly licensed interstate commercial common passenger carriers shall be
			 treated as sales for export.
(3)
			 Every federally licensed interstate commercial common passenger carrier,
			 holding an interstate common carrier license shall, on or before the twentieth
			 day of each month, make a report to the board, upon forms approved by the
			 board, of all beer and wine served or sold at retail for passenger consumption
			 by such common carrier within or over the territorial limits of the state of
			 Washington during the preceding calendar month.
(4) Licensed beer and wine importers and
			 distributors who sell beer or wine to such properly licensed interstate
			 commercial common passenger carriers shall treat such sales as exports from the
			 state.
(5) Licensed interstate
			 common carriers may provide complimentary alcoholic beverages to passengers
			 aboard passenger trains, vessels, or airplanes as authorized under
			 RCW
			 66.24.395.
(6) Licensed interstate common carriers and
			 industry members may engage in promotional, advertising, and other activities
			 permitted under
			 RCW
			 66.28.310.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.08.050. 12-17-006, §
				  314-27-010, filed 8/1/12, effective 9/1/12. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-27-010, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-17-022 (Order 109,
				  Resolution No. 118), § 314-27-010, filed 8/9/82; Order 42, §
				  314-27-010, Rule 83.6, filed 11/6/75.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-005 - Definitions

Current through Register Vol. 24-14, July 15, 2024
The definitions in this section apply throughout this chapter
				unless the context clearly requires otherwise.
(1) "Craft distillery" means any distillery
			 licensed under
			 RCW
			 66.24.145 and located in the state of
			 Washington.
(2) "Domestic
			 distillery" means any distillery licensed under
			 RCW
			 66.24.140 and located in the state of
			 Washington.
(3) "Off-site tasting
			 room" means an off-site tasting room licensed under
			 RCW
			 66.24.146.
(4) "Tasting room" includes both off-site
			 tasting rooms operated by, and on-site tasting rooms operated at, a licensed
			 distillery or craft distillery premises.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.28.320. 10-01-090, §
				  314-28-005, filed 12/16/09, effective
				  1/16/10.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-010 - Records

Current through Register Vol. 24-14, July 15, 2024
(1) All
			 distilleries licensed under
			 RCW
			 66.24.140 and
			 66.24.145,
			 including craft, fruit, and laboratory distillers must:
(a) Keep records regarding any spirits,
			 whether produced or purchased, for three years after each sale;
(b) In the case of spirits exported or sold,
			 preserve all bills of lading and other evidence of shipment;
(c) Submit duplicate copies of transcripts,
			 notices, or other data that is required by the federal government to the board
			 if requested, within thirty days of the notice of such request. A distiller
			 shall also furnish copies of the bills of lading, covering all shipments of the
			 products of the licensee, to the board within thirty days of notice of such
			 request;
(d) Preserve all sales
			 records to spirits retail licensees, sales to spirits distributors, and exports
			 from the state; and
(e) Submit
			 copies of its records to the board upon request.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-030 - Distillery license

Current through Register Vol. 24-14, July 15, 2024
(1) A distillery
			 license allows the licensee to engage in activities authorized in
			 RCW
			 66.24.140.
(2) A distillery licensee must comply with
			 all applicable laws and rules including, but not limited to, the sampling,
			 service, and sales requirements in WAC 314-28-065, the tasting room age
			 restrictions in WAC 314-28-066, and the food offerings requirements in WAC
			 314-28-067. For information on local city or county requirements, licensees
			 need to contact their local government offices.
(3)
(a)
			 Contract production is when one distillery, referred to as the "contractor,"
			 produces distilled spirits for and sells contract distilled spirits to holders
			 of a distillery license, or manufacturers' license including licenses issued
			 under
			 RCW
			 66.24.520, referred to as "contractee," and
			 for export from the state. This distilled spirit is referred to as the
			 "product."
(i) The contractee is the product
			 owner. The contractee may handle the product under its license as the Revised
			 Code of Washington and the Washington Administrative Code allow.
(ii) The contractor is required to physically
			 transport all contracted product to the contractee. The contractor is not
			 allowed to distribute or retail the product.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-050 - Craft distillery license

Current through Register Vol. 24-14, July 15, 2024
(1)
			 A craft distillery license allows a licensee to engage in activities authorized
			 in
			 RCW
			 66.24.145.
(2) A craft distillery licensee must comply
			 with all applicable laws and rules including, but not limited to, the sampling,
			 service, and sales requirements in WAC 314-28-065, the tasting room age
			 restrictions in WAC 314-28-066, and the food offerings requirements in WAC
			 314-28-067. For information on local city or county requirements, licensees
			 need to contact their local government offices.
(3) Consistent with
			 RCW
			 66.24.140, a craft distillery licensee may
			 produce one hundred fifty thousand proof gallons or less of spirits per
			 calendar year. A "proof gallon" is one liquid gallon of spirits that is fifty
			 percent alcohol at sixty degrees Fahrenheit.
(4) Consistent with
			 RCW
			 66.24.1474, a craft distillery licensee may
			 add a spirits, beer, and wine restaurant license as authorized in
			 RCW
			 66.24.400 at the craft distillery premises.
			 The licensee must complete an application and submit the application and
			 applicable fees to the board for processing. For more information about
			 spirits, beer, and wine restaurant license requirements, see WAC
			 314-02-015.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.055,
				  66.24.160,
				  66.24.630, and
				  66.24.640. 12-12-065, §
				  314-28-050, filed 6/5/12, effective 7/6/12. Statutory Authority:
				  RCW
				  66.24.145 and
				  66.08.030. 10-19-066, §
				  314-28-050, filed 9/15/10, effective 10/16/10; 09-02-011, § 314-28-050,
				  filed 12/29/08, effective 1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-055 - Requirements for contract production by craft distilleries

Current through Register Vol. 24-14, July 15, 2024
(1) This section clarifies the language for
			 contract production found in
			 RCW
			 66.24.145. For the purposes of this section,
			 contract production is when one craft distillery, referred to as the
			 "contractor," produces distilled spirits for and sells contract distilled
			 spirits to holders of distillers' or manufacturers' licenses including licenses
			 issued under
			 RCW
			 66.24.520, referred to as "contractee," and
			 for export from the state. This distilled spirit is referred to as the
			 "product."
(a) The contractee is the product
			 owner. The contractee may handle the product under its license as RCW and WAC
			 allow.
(b) The contractor is
			 required to physically transport all contracted product to the contractee. The
			 contractor is not allowed to distribute or retail the product.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-060 - What are the general requirements for a craft distillery license?

Current through Register Vol. 24-14, July 15, 2024
Per
				RCW
				66.24.140 and
				66.24.145, a craft distillery
				licensee is required to:
(1) Submit
			 copies of all permits required by the federal government;
(2) Submit other licensing documents as
			 determined by the board;
(3) Ensure
			 a minimum of fifty percent of all raw materials (including any neutral grain
			 spirits and the raw materials that go into making mash, wort or wash) used in
			 the production of the spirits product are grown in the state of Washington.
			 Water is not considered a raw material grown in the state of
			 Washington.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.055,
				  66.24.160,
				  66.24.630, and
				  66.24.640. 12-12-065, §
				  314-28-060, filed 6/5/12, effective 7/6/12. Statutory Authority:
				  RCW
				  66.24.145 and
				  66.08.030. 10-19-066, §
				  314-28-060, filed 9/15/10, effective 10/16/10; 09-02-011, § 314-28-060,
				  filed 12/29/08, effective 1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-065 - Sampling, service, and sales requirements for distillery and craft distillery licensees-Annual report on revenue from tasting room sales of adulterated spirits for on-premises consumption

Current through Register Vol. 24-14, July 15, 2024
Consistent with
				RCW
				66.24.140 and
				66.24.145:
(1) Distillery and craft distillery licensees
			 may engage in the following sampling, service, and sales activities:
(a) Sell, for off-premises consumption:
(i) Spirits of their own
			 production;
(ii) Spirits produced
			 by another distillery or craft distillery licensed in Washington, subject to
			 the alcohol stockkeeping unit requirements in subsection (2) of this section;
			 and
(iii) Vermouth and sparkling
			 wine produced by a licensee in Washington, subject to the alcohol stock-keeping
			 unit requirements in subsection (2) of this section.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-066 - Tasting room age restrictions for distillery and craft distillery licensees

Current through Register Vol. 24-14, July 15, 2024
Consistent with
				RCW
				66.24.140 and
				66.24.145:
(1) A distillery or craft distillery licensee
			 must not allow any person under the age of twenty-one to enter a tasting room
			 unless they are accompanied by their parent or legal guardian.
(2)
(a)
			 Every tasting room must include a designated area where persons under the age
			 of twenty-one are allowed to enter.
(b) The designated area may be in a separate
			 room or within the tasting room.
(c) The designated area must be separated
			 from the remainder of the tasting room space by a clear demarcation.
			 "Demarcation" has the same meaning and options as provided in WAC
			 314-02-025(3).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-067 - Food offerings requirements

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Consistent with
			 RCW
			 66.24.1471, licensed distilleries, craft
			 distilleries, and off-site tasting rooms must comply with the food offerings
			 requirements in this section. "Food offerings" has the same meaning as provided
			 in
			 RCW
			 66.24.1471.
(a) Food offerings may be prepackaged for
			 individual sale and consumption.
(b) Food offerings may be preprepared
			 off-site for plating for the customer.
(c) Food offerings are not required to be
			 warmed, cooked, or heated off-site or on-site prior to service.
(d) Food heating devices or preparation
			 apparatuses are not required to be installed, maintained, or used to prepare
			 any food offerings.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-070 - Monthly reporting and payment requirements for a distiller and craft distiller (Repealed)

Current through Register Vol. 24-14, July 15, 2024
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.055,
				  66.24.160,
				  66.24.630, and
				  66.24.640. 12-12-065, §
				  314-28-070, filed 6/5/12, effective 7/6/12. Statutory Authority:
				  RCW
				  66.24.145 and
				  66.08.030. 10-19-066, §
				  314-28-070, filed 9/15/10, effective 10/16/10; 09-02-011, § 314-28-070,
				  filed 12/29/08, effective 1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-080 - What if a distillery or craft distillery licensee fails to report or pay, or reports or pays late? (Repealed)

Current through Register Vol. 24-14, July 15, 2024
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.055,
				  66.24.160,
				  66.24.630, and
				  66.24.640. 12-12-065, §
				  314-28-080, filed 6/5/12, effective 7/6/12. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.145. 09-02-011, §
				  314-28-080, filed 12/29/08, effective
				  1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-090 - Distilleries or craft distilleries-Requirements for selling out-of-state

Current through Register Vol. 24-14, July 15, 2024
(1) A distillery or
			 craft distillery licensee shall provide, upon request by the board, information
			 on the product it produces in-state and sells out-of-state. Information
			 includes, but is not limited to, the amount of proof gallons sold, and for a
			 craft distillery, the composition of raw materials used in production of the
			 product.
(2) Product produced
			 in-state and sold out-of-state counts toward a craft distillery licensee's one
			 hundred fifty thousand proof gallons per calendar year production
			 limit.
(3) Product produced
			 in-state and sold out-of-state is subject to the fifty percent Washington grown
			 raw materials requirement for a craft distillery.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.055,
				  66.24.160,
				  66.24.630, and
				  66.24.640. 12-12-065, §
				  314-28-090, filed 6/5/12, effective 7/6/12. Statutory Authority:
				  RCW
				  66.24.145 and
				  66.08.030. 10-19-066, §
				  314-28-090, filed 9/15/10, effective 10/16/10; 09-02-011, § 314-28-090,
				  filed 12/29/08, effective 1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-100 - Consumer orders, internet sales, and delivery for distillery and craft distillery licensees

Current through Register Vol. 24-14, July 15, 2024
A distillery or craft distillery licensee may accept orders
				for spirits from, and deliver spirits to, customers.
(1)
Resale.
Spirits shall not be
			 for resale.
(2)
Stock
			 location.
Spirits must come directly from a licensed distillery or craft
			 distillery possession.
(3)
How to place an order.
Spirits may be ordered in person at a
			 licensed location, by mail, telephone, or internet, or by other similar
			 methods.
(4)
Sales and
			 payment.
(a) Only a spirits distillery
			 or craft distillery licensee or a licensee's direct employees may accept and
			 process orders and payments. A contractor may not do so on behalf of a spirits
			 distillery or craft distillery licensee, except for transmittal of payment
			 through a third-party service.
The use of internet or mobile applications for retail
				customers to purchase alcohol in Washington state are allowed under the
				following conditions:
(i) The internet
			 sale will be made by the distillery;
(ii) The payment for the sale will be
			 processed by the distillery; and
(iii) The distillery pays the owner of the
			 internet or mobile application a service fee.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-200 - Adoption of federal laws

Current through Register Vol. 24-14, July 15, 2024
All laws, rules and regulations of the federal government, or
				any subsequent modification thereof, applicable to the distillation of spirits,
				wines, cordials, liquors, etc., are by reference hereby adopted and promulgated
				as the rules and regulations of this board, unless the board implements
				different procedures by rule or policy.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.145. 09-02-011, §
				  314-28-200, filed 12/29/08, effective
				  1/29/09.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-210 - Return of spirits by retailer - Replacement - Conditions

Current through Register Vol. 24-14, July 15, 2024
No spirits shall be returned by any retail licensee to any
				spirits distributor except as herein provided.
(1) Spirits which is not in a salable
			 condition may be returned by a retail licensee to the spirits distributor from
			 whom purchased, provided it is immediately replaced by the spirits distributor
			 with an identical quantity, type and brand of spirits. If the brand of spirits
			 is not presently in the spirits distributor's stock and is not available to the
			 distributor in the immediate future, a cash refund may be made to the retail
			 licensee upon the approval of the board first being obtained.
(a) Every spirits distributor shall maintain
			 on the licensed premises for a period of three years complete records of all
			 refunds and exchanges made under this section including an inventory of
			 unsalable spirits returned to such distributor by any retail
			 licensee.
(b) Such unsalable
			 spirits which requires reconditioning or destruction shall be returned by the
			 spirits distributor to the distillery or craft distillery which manufactured or
			 produced the same, or to the importer who imported such spirits. When spirits
			 which has been returned to a distiller or craft distiller by any person for
			 reconditioning or destruction has been assembled at the distillery or craft
			 distillery, a complete inventory in duplicate of unsalable spirits shall be
			 filed with the board by the distillery or craft distillery with a request that
			 inspection be made of the returned spirits before the reconditioning process or
			 destruction is started. When spirits has been returned by the distributor to
			 the importer who imported such spirits, a complete inventory of said spirits
			 shall be filed in duplicate with enforcement by the importer with a request
			 that inspection be made of the returned spirits before the spirits is destroyed
			 or returned to the out-of-state manufacturer. (c) Spirits which is not in a
			 salable condition and has been returned to a distillery, craft distillery or
			 importer by a distributor may be replaced by the supplier with an identical
			 quantity, type, and brand of spirits. If the brand of spirits is not presently
			 in the distillery, craft distillery, or importer's stock and is not available
			 to the supplier in the immediate future, a cash refund or credit may be made to
			 the distributor by the supplier. Credit extended for the return of product
			 should be noted on a separate document from the original invoice. Except as
			 provided herein, no other adjustment, by way of a cash refund or otherwise,
			 shall be made by the distillery, craft distillery, or spirits
			 distributor.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-220 - Bonded and nonbonded spirits warehouse

Current through Register Vol. 24-14, July 15, 2024
(1) There shall be a license that allows the
			 storage and handling of bonded bulk spirits and, to the extent allowed under
			 federal law, bottled spirits and the storage of tax-paid spirits not in bond.
			 The licensee is allowed to store spirits of a distillery, craft distillery or
			 manufacturer.
(2) Spirits in bond
			 (bulk) may be removed from a bonded spirits warehouse for the purpose of being:
(a) Exported from the state;
(b) Returned to a distillery or spirits
			 warehouse licensed under this section; or
(c) Transferred to a distillery, spirits
			 warehouse licensed under this section, or a licensed bottling or packaging
			 facility.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-28 - Distillers › Section 314-28-300 - Off-site tasting room license

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Distillery and craft distillery licensees may apply for an offsite tasting room
			 license as authorized in
			 RCW
			 66.24.146.
(2) Consistent with
			 RCW
			 66.24.146:
(a) A distillery or craft distillery licensee
			 is eligible for up to two off-site tasting room licenses located in this state,
			 subject to the limit on the total number of off-site tasting room licenses
			 under
			 RCW
			 66.24.1473.
(b) Off-site tasting rooms may be indoors,
			 outdoors, or a combined indoor and outdoor area. For requirements related to
			 outside alcohol service, see WAC
			 314-03-200.
(c) The fee for each off-site tasting room
			 license is two thousand dollars per year.