reglab/statecodes huggingface dataset:
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-79 - Controlling Pests

Current through July 13, 2024
(a) The premises
				shall be maintained free of insects, rodents, and other pests. The presence of
				insects, rodents, and other pests shall be controlled to eliminate their
				presence on the premises by:
(i) Routinely
				inspecting incoming shipments of food and supplies;
(ii) Routinely inspecting the premises for
				evidence of pests;
(iii) Using
				methods, if pests are found, such as trapping devices or other means of pest
				control as specified under Chapter 8, Sections
				82
				and
				83,
				and Chapter 9, Section
				32;
				and
(iv) Eliminating harborage
				conditions.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-80 - Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests

Current through July 13, 2024
(a) Dead or trapped birds, insects, rodents,
				and other pests shall be removed from control devices and the premises at a
				frequency that prevents their accumulation, decomposition, or the attraction of
				pests.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-81 - Insect Control Devices, Design and Installation

Current through July 13, 2024
(a) Insect
				control devices that are used to electrocute or stun flying insects shall be
				designed to retain the insect within the device.
(b) Insect control devices shall be installed
				so that:
(i) The devices are not located over
				a food preparation area; and
(ii)
				Dead insects and insect fragments are prevented from being impelled onto or
				falling on exposed food; clean equipment, utensils, and linens; and unwrapped
				single-service and single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-83 - Tracking Powders, Pest Control and Monitoring

Current through July 13, 2024
(a) A tracking
				powder pesticide may not be used in an establishment or processing
				plant.
(b) If used, a nontoxic
				tracking powder such as talcum or flour may not contaminate food, equipment,
				utensils, linens, and single-service and single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-84 - Outer Openings, Protected

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				84(b) and
				(c), outer openings of an establishment or
				processing plant shall be protected against the entry of insects and rodents
				by:
(i) Filling or closing holes and other
				gaps along floors, walls and ceilings;
(ii) Closed, tight-fitting windows;
				and
(iii) Solid self-closing,
				tight-fitting doors.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-85 - Exterior Walls and Roofs, Protective Barrier

Current through July 13, 2024
(a) Perimeter
				walls and roofs of an establishment or processing plant shall effectively
				protect the establishment or processing plant from the weather and the entry of
				insects, rodents, and other animals.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-86 - Operating and Storage Rooms for Inedibles; Outside Premises, Maintained in Clean Condition

Current through July 13, 2024
(a) All operating
				and storage rooms and departments of establishments used for inedible materials
				shall be maintained in acceptable clean conditions and meet the requirements as
				specified in 9 CFR
				314 Handling and Disposal of Condemned or
				Inedible Products at Official Establishments and
				9 CFR
				381.95 Disposal of Condemned Poultry
				Products.
(b) The accumulation on
				the premises of establishments of any material in which flies may breed, such
				as hog hair, bones, paunch contents, or manure is forbidden.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-1 - Floor, Wall, and Ceiling Surface Characteristics

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				1(b), materials for indoor
				floor, wall, and ceiling surfaces under conditions of normal use shall be:
(i) Smooth, durable, and easily cleanable for
				areas where establishment or processing plant operations are
				conducted;
(ii) Closely woven and
				easily cleanable carpet for carpeted areas; and
(iii) Nonabsorbent for areas subject to
				moisture such as food preparation areas, walk-in refrigerators, warewashing
				areas, toilet rooms, mobile establishment servicing areas, and areas subject to
				flushing or spray cleaning methods.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-2 - Floors, Walls, and Ceilings; Designed and Installed

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				3,
				the floors, floor coverings, walls, wall coverings, and ceilings shall be
				designed, constructed, and installed so they are smooth and easily cleanable,
				except that anti-slip floor coverings or applications may be used for safety
				reasons.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-3 - Floor Carpeting, Restrictions and Installation

Current through July 13, 2024
(a) A floor
				covering such as carpeting or similar material may not be installed as a floor
				covering in food preparation areas, walk-in refrigerators, warewashing areas,
				toilet room areas where handwashing sinks, toilets, and urinals are located,
				refuse storage rooms, or other areas where the floor is subject to moisture,
				flushing, or spray cleaning methods.
(b) If carpeting is installed as a floor
				covering in areas other than those specified under Section (a), it shall be:
(i) Securely attached to the floor with a
				durable mastic, by using a stretch and tack method, or by other approved
				method; and
(ii) Installed tightly
				against the wall under the coving or installed away from the wall with a space
				between the carpet and the wall and with the edges of the carpet secured by
				metal stripping or some other means.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-4 - Absorbent Materials on Floors, Use Limitation

Current through July 13, 2024
(a) Except
				as specified under Chapter 9, Section
				12(b), sawdust, wood
				shavings, granular salt, baked clay, diatomaceous earth, or similar materials
				may not be used on floors.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-6 - Floor and Wall Junctures, Coved, and Enclosed or Sealed

Current through July 13, 2024
(a) In establishments or processing plants in
				which cleaning methods other than water flushing are used for cleaning floors,
				the floor and wall junctures shall be coved and closed to no larger than one
				thirty-second (l/32) inch (1 mm).
(b) The floors in establishments or
				processing plants in which water flush cleaning methods are used shall be
				provided with drains and be graded to drain and the floor and wall junctures
				shall be coved and sealed.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-7 - Floors, Walls, and Ceilings; Utility Lines

Current through July 13, 2024
(a) Utility service
				lines and pipes may not be unnecessarily exposed.
(b) Exposed utility service lines and pipes
				shall be installed to not obstruct or prevent cleaning of the floor, walls, or
				ceilings.
(c) Exposed horizontal
				utility service lines and pipes may not be installed on the floor.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-8 - Wall and Ceiling Coverings and Coatings

Current through July 13, 2024
(a) Wall
				and ceiling covering materials shall be attached so that they are easily
				cleanable.
(b) Except in areas used
				only for dry storage, concrete, porous blocks, or bricks used for indoor wall
				construction shall be finished and sealed to provide a smooth, nonabsorbent,
				easily cleanable surface.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-9 - Walls and Ceilings, Studs, Joists, and Rafters

Current through July 13, 2024
(a) Studs,
				joists, and rafters may not be exposed in areas subject to moisture. This
				requirement does not apply to temporary establishments.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-10 - Walls and Ceilings, Attachments

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				10(b), attachments to
				walls and ceilings such as light fixtures, mechanical room ventilation system
				components, vent covers, wall-mounted fans, decorative items, and other
				attachments shall be easily cleanable.
(b) In a consumer area, wall and ceiling
				surfaces and decorative items and attachments that are provided for ambiance
				need not meet this requirement if they are kept clean.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-11 - Cleaning, Frequency and Restrictions

Current through July 13, 2024
(a) The physical
				facilities shall be cleaned as often as necessary to keep them clean.
(b) Cleaning shall be done during periods
				when the least amount of food is exposed, such as after closing. This
				requirement does not apply to cleaning that is necessary due to a spill or
				other accident.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-12 - Cleaning Floors, Dustless Method

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				12(b), only dustless
				methods of cleaning shall be used, such as vacuum cleaning, wet cleaning,
				mopping with treated dust mops, or sweeping using a broom and dust-arresting
				compounds.
(b) Spills or drippage
				on floors that occur between normal floor cleaning times may be cleaned:
(i) Without the use of dust-arresting
				compounds; and
(ii) In the case of
				liquid spills or drippage, with the use of a small amount of absorbent compound
				such as sawdust or diatomaceous earth applied immediately before spot
				cleaning.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-13 - Warewashing Sinks, Use Limitation

Current through July 13, 2024
(a) A warewashing
				sink may not be used for handwashing or dumping mop water.
(b) If a warewashing sink is used to wash
				wiping cloths, wash produce, or thaw food, the sink shall be cleaned as
				specified under Chapter 7, Section
				10,
				before and after each time it is used to wash wiping cloths or wash produce or
				thaw food. Sinks used to wash or thaw food shall be sanitized as specified
				under Chapter 7, Section
				16,
				before and after using the sink to wash produce or thaw food.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-14 - Cleaning Maintenance Tools, Preventing Contamination

Current through July 13, 2024
(a) Food preparation sinks, handwashing
				lavatories, and warewashing equipment may not be used for the cleaning of
				maintenance tools, the preparation or holding of maintenance materials, or the
				disposal of mop water and similar liquid wastes.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-15 - Service Sink

Current through July 13, 2024
(a) At least one
				(1) service sink or one (1) curbed cleaning facility equipped with a floor
				drain shall be provided and conveniently located for the cleaning of mops or
				similar wet floor cleaning tools and for the disposal of mop water and similar
				liquid waste.
(b) Toilets and
				urinals may not be used as a service sink for the disposal of mop water and
				similar liquid waste.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-16 - Light Intensity

Current through July 13, 2024
(a) The light
				intensity shall be:
(i) At least 10 foot
				candles (108 lux) at a distance of thirty (30) inches (75 cm) above the floor,
				in walk-in refrigeration units and dry food storage areas and in other areas
				and rooms during periods of cleaning;
(ii) At least 20 foot candles (215 lux):
(A) At a surface where food is provided for
				consumer self-service such as buffets and salad bars or where fresh produce or
				packaged foods are sold or offered for consumption;
(B) Inside equipment such as reach-in and
				under-counter refrigerators;
(C) At
				a distance of thirty (30) inches (75 cm) above the floor in areas used for
				handwashing, warewashing, and equipment and utensil storage, and in toilet
				rooms; and
(iii) At
				least fifty (50) foot candles (540 lux) at a surface where a food employee is
				working with food or working with utensils or equipment such as knives,
				slicers, grinders, or saws where employee safety is a factor; and
(iv) A minimum of fifty (50) foot candles
				(540 lux) of shadow free lighting at the inspection surfaces of the head,
				viscera, and carcass.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-17 - Light Bulbs, Protective Shielding

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				17(b), light bulbs shall
				be shielded, coated, or otherwise shatter-resistant in areas where there is
				exposed food; clean equipment, utensils, and linens; or unwrapped
				single-service and single-use articles.
(b) Shielded, coated, or otherwise
				shatter-resistant bulbs need not be used in areas used only for storing food in
				unopened packages, if:
(i) The integrity of
				the packages cannot be affected by broken glass falling onto them;
				and
(ii) The packages are capable
				of being cleaned of debris from broken bulbs before the packages are
				opened.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-18 - Mechanical Ventilation

Current through July 13, 2024
(a) If necessary to
				keep rooms free of excessive heat, steam, condensation, vapors, obnoxious
				odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be
				provided.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-19 - Ventilation Hood Systems, Adequacy

Current through July 13, 2024
(a) Ventilation
				hood systems and devices shall be sufficient in number and capacity to prevent
				grease or condensation from collecting on walls and ceilings.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-20 - Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

Current through July 13, 2024
(a) Intake and exhaust air ducts shall be
				cleaned and filters changed so they are not a source of contamination by dust,
				dirt, and other materials.
(b) If
				vented to the outside, ventilation systems may not create a public health
				hazard or nuisance or unlawful discharge.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-21 - Storage of Other Personal Care Items

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Sections
				37
				and
				38,
				employees shall store their personal care items in facilities as specified
				under Chapter 9, Section
				23.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-22 - Employee Accommodations

Current through July 13, 2024
(a) Areas
				designated for employees to eat, drink, and use tobacco shall be located so
				that food, equipment, linens, and single-service and single-use articles are
				protected from contamination.
(b)
				Lockers or other suitable facilities shall be located in a designated room or
				area where contamination of food, equipment, utensils, linens, and
				single-service and single-use articles cannot occur.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-23 - Dressing Rooms and Lockers

Current through July 13, 2024
(a) Dressing rooms
				shall be designated and used by employees if the employees regularly change
				their clothes in the establishment or processing plant.
(b) Lockers or other suitable facilities
				shall be used for the orderly storage of employee clothing and other
				possessions.
(c) In new
				construction, lockers or other suitable facilities shall be provided for the
				orderly storage of employees' clothing and other possessions.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-24 - Presence and Use of Toxic Materials

Current through July 13, 2024
(a) Only those
				poisonous or toxic materials that are required for the operation and
				maintenance of an establishment or processing plant, such as for the cleaning
				and sanitizing of equipment and utensils and the control of insects and
				rodents, shall be allowed in an establishment or processing plant.
(b) Chapter 9, Section
				24(a) does not apply to
				packaged poisonous or toxic materials that are for retail sale.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-26 - Working Containers, Chemicals

Current through July 13, 2024
(a) Working
				containers used for storing poisonous or toxic materials such as cleaners and
				sanitizers taken from bulk supplies shall be clearly and individually
				identified with the common name of the material.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-27 - Chemical Storage

Current through July 13, 2024
(a) Poisonous or
				toxic materials shall be stored so they cannot contaminate food, equipment,
				utensils, linens, and single-service and single-use articles by:
(i) Separating the poisonous or toxic
				materials by spacing or partitioning; and
(ii) Locating the poisonous or toxic
				materials in an area that is not above food, equipment, utensils, linens, and
				single-service or single-use articles. This paragraph does not apply to
				equipment and utensil cleaners and sanitizers that are stored in warewashing
				areas for availability and convenience if the materials are stored to prevent
				contamination of food, equipment, utensils, linens, and single-service and
				single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-28 - Storage and Display

Current through July 13, 2024
(a) Poisonous or
				toxic materials shall be stored and displayed for retail sale so they cannot
				contaminate food, equipment, utensils, linens, and single-service and
				single-use articles by:
(i) Separating the
				poisonous or toxic materials by spacing or partitioning; and
(ii) Locating the poisonous or toxic
				materials in an area that is not above food, equipment, utensils, linens, and
				single-service or single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-29 - Sanitizers, Criteria

Current through July 13, 2024
(a) Chemical
				sanitizers and other chemical antimicrobials applied to food-contact surfaces
				shall meet the requirements specified in
				40
				CFR 180.940 Tolerance exemptions for active
				and inert ingredients for use in antimicrobial formulations (food-contact
				surface sanitizing solutions).
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-30 - Drying Agents, Criteria

Current through July 13, 2024
(a) Drying agents
				used in conjunction with sanitization shall:
(i) Contain only components that are listed
				as one of the following:
(A) Generally
				recognized as safe for use in food as specified in
				21 CFR
				182 -Substances Generally Recognized as Safe,
				or 21 CFR
				184 -Direct Food Substances Affirmed as
				Generally Recognized as Safe;
(B)
				Generally recognized as safe for the intended use as specified in
				21 CFR
				186 -Indirect Food Substances Affirmed as
				Generally Recognized as Safe;
(C)
				Approved for use as a drying agent under a prior sanction specified in
				21 CFR
				181 -Prior-Sanctioned Food
				Ingredients;
(D) Specifically
				regulated as an indirect food additive for use as a drying agent as specified
				in 21 CFR parts 175 Indirect Food Additives: Adhesives and Components of
				Coatings through 21 CFR
				178 Indirect Food Additives: Adjuvants,
				Production Aids, and Sanitizers; or
(E) Approved for use as a drying agent under
				the threshold of regulation process established by
				21
				CFR 170.39 Threshold of regulation for
				substances used in food-contact articles; and
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-31 - Lubricants

Current through July 13, 2024
(a) Lubricants shall meet the requirements
				specified in
				21 CFR
				178.3570 Lubricants with incidental food
				contact, if they are used on food-contact surfaces, on bearings and gears
				located on or within food-contact surfaces, or on bearings and gears that are
				located so that lubricants may leak, drip, or be forced into food or onto
				food-contact surfaces.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-32 - Restricted Use Pesticides, Criteria

Current through July 13, 2024
(a) Restricted use
				pesticides specified under Chapter 9, Section
				34(a)
				(iii), shall meet the requirements specified
				in 40 CFR
				152 Subpart I - Classification of
				Pesticides.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-33 - Boiler Water Additives, Criteria

Current through July 13, 2024
(a) Chemicals used
				as boiler water additives shall meet the requirements specified in
				21 CFR
				173.310 Boiler Water Additives.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-34 - Conditions of Use

Current through July 13, 2024
(a) Poisonous or
				Toxic Materials shall be:
(i) Used according
				to:
(A) Law and this Rule;
(B) Manufacturer's use directions included in
				labeling, and, for a pesticide, manufacturer's label instructions that state
				that use is allowed in an establishment;
(C) The conditions of certification, if
				certification is required, for use of the pest control materials; and
(D) Additional conditions that may be
				established by the regulatory authority; and
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-35 - Poisonous or Toxic Material Containers

Current through July 13, 2024
(a) A container
				previously used to store poisonous or toxic materials may not be used to store,
				transport, or dispense food.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-36 - Medicines

Current through July 13, 2024
(a) Only those medicines that are necessary
				for the health of employees shall be allowed in an establishment or processing
				plant. This Section does not apply to medicines that are stored or displayed
				for retail sale.
(b) Medicines that
				are in an establishment or processing plant for the employees' use shall be
				labeled as specified under Chapter 9, Section
				25,
				and located to prevent the contamination of food, equipment, utensils, linens,
				and single-service and single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-37 - Refrigerated Medicines, Storage

Current through July 13, 2024
(a) Medicines
				belonging to employees or to children in a day care center that require
				refrigeration and are stored in a food refrigerator shall be:
(i) Stored in a package or container and kept
				inside a covered, leakproof container that is identified as a container for the
				storage of medicines; and
(ii)
				Located so they are inaccessible to children.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-38 - First Aid Supplies

Current through July 13, 2024
(a) First aid
				supplies that are in an establishment or processing plant for the employees'
				use shall be:
(i) Labeled as specified under
				Chapter 9, Section
				25;
				and
(ii) Stored in a kit or a
				container that is located to prevent the contamination of food, equipment,
				utensils, linens, and single-service and single-use articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-40 - Maintaining Premises, Unnecessary Items and Litter

Current through July 13, 2024
(a) The premises shall be free of:
(i) Items that are unnecessary to the
				operation or maintenance of the establishment or processing plant such as
				equipment that is nonfunctional or no longer used; and
(ii) Litter.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-41 - Private Homes and Living or Sleeping Quarters, Use Prohibition

Current through July 13, 2024
(a) A private home, a room used as living or
				sleeping quarters or an area directly opening into a room used as living or
				sleeping quarters may not be used for conducting an establishment or processing
				plant operations.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-42 - Living or Sleeping Quarters, Separation

Current through July 13, 2024
(a) Living or
				sleeping quarters located on the premises of an establishment or processing
				plant such as those provided for lodging registration clerks or resident
				managers shall be separated from rooms and areas used for an establishment or
				processing plant operations by complete partitioning and solid self-closing
				doors.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-43 - Clothes Washers and Dryers

Current through July 13, 2024
(a) Except as
				specified in Chapter 9, Section
				43(b), if work clothes or
				linens are laundered on the premises, a mechanical clothes washer and dryer
				shall be provided and used.
(b) If
				on-premises laundering is limited to wiping cloths intended to be used moist,
				or wiping cloths are air-dried as specified under Chapter 9, Section
				46,
				a mechanical clothes washer and dryer need not be provided.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-44 - Use of Laundry Facilities

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				44(b), laundry facilities
				on the premises of an establishment shall be used only for the washing and
				drying of items used in the operation of the establishment or processing
				plant.
(b) Separate laundry
				facilities located on the premises for the purpose of general laundering such
				as for institutions providing boarding and lodging may also be used for
				laundering establishment or processing plant items.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-45 - Mechanical Washing

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				45(b), linens shall be
				mechanically washed.
(b) In
				establishments or processing plants in which only wiping cloths are laundered
				as specified under Chapter 9, Section
				43(b), the wiping cloths
				may be laundered in a mechanical washer, sink designated only for laundering
				wiping cloths, or a warewashing or food preparation sink that is cleaned as
				specified under Chapter 7, Section
				10.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-46 - Wiping Cloths, Air-Drying Locations

Current through July 13, 2024
(a) Wiping cloths
				laundered in an establishment or processing plant that does not have a
				mechanical clothes dryer as specified under Chapter 9, Section
				43(b), shall be air-dried
				in a location and in a manner that prevents contamination of food, equipment,
				utensils, linens, single-service and single-use articles and the wiping cloths.
				This Section does not apply if wiping cloths are stored after laundering in a
				sanitizing solution as specified under Chapter 7, Section
				18.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-48 - Linen Specifications

Current through July 13, 2024
(a) Linens that do
				not come in direct contact with food shall be laundered between operations if
				they become wet, sticky, or visibly soiled.
(b) Cloth gloves used as specified under
				Chapter 5, Section
				7(d), shall be laundered
				before being used with a different type of raw animal food such as beef, lamb,
				pork, and fish.
(c) Linens and
				napkins that are used as specified under Chapter 3, Section
				24,
				and cloth napkins shall be laundered between each use.
(d) Wet wiping cloths shall be laundered
				daily.
(e) Dry wiping cloths shall
				be laundered as necessary to prevent contamination of food and clean serving
				utensils.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-49 - Storage of Soiled Linens

Current through July 13, 2024
(a) Soiled linens
				shall be kept in clean, nonabsorbent receptacles or clean, washable laundry
				bags and stored and transported to prevent contamination of food, clean
				equipment, clean utensils, and single-service and single-use
				articles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-50 - Drying Mops

Current through July 13, 2024
(a) After use, mops
				shall be placed in a position that allows them to air-dry without soiling
				walls, equipment, or supplies.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-51 - Storing Maintenance Tools

Current through July 13, 2024
(a) Maintenance
				tools such as brooms, mops, vacuum cleaners and similar items shall be:
(i) Stored so they do not contaminate food,
				utensils, equipment, linens, and single-service and single-use articles;
				and
(ii) Stored in an orderly
				manner that facilitates cleaning the area used for storing the maintenance
				tools.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-52 - Prohibiting Animals

Current through July 13, 2024
(a) Except as
				specified under Chapter 9, Section
				52(b) and
				(c), live animals may not be allowed on the
				premises of an establishment or processing plant.
(b) Live animals may be allowed in the
				following situations if the contamination of food; clean equipment, utensils,
				and linens; and unwrapped single-service and single-use articles cannot result:
(i) Edible fish, or decorative fish in
				aquariums, shellfish, or crustacea on ice or under refrigeration, and shellfish
				and crustacea in display tank systems;
(ii) Patrol dogs accompanying police or
				security officers in offices and dining, sales, and storage areas, and sentry
				dogs running loose in outside fenced areas;
(iii) In areas that are not used for food
				preparation and that are usually open for customers, such as dining and sales
				areas, service animals that are controlled by the disabled employee or person
				if a health or safety hazard will not result from the presence or activities of
				the service animal; and
(iv) Pets
				in the common dining areas of institutional care facilities such as nursing
				homes, assisted living facilities, group homes, or residential care facilities
				at times other than during meals if:
(A)
				Effective partitioning and self-closing doors separate the common dining areas
				from food storage or food preparation areas;
(B) Condiments, equipment, and utensils are
				stored in enclosed cabinets or removed from the common dining areas when pets
				are present; and
(C) Dining areas
				including tables, countertops, and similar surfaces are effectively cleaned
				before the next meal service; and
(v) In areas that are not used for food
				preparation, storage, sales, display, or dining, in which there are caged
				animals or animals that are similarly restricted, such as in a variety store
				that sells pets or a tourist park that displays animals.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-53 - Outdoor Surface Characteristics

Current through July 13, 2024
(a) The outdoor
				walking and driving areas shall be surfaced with concrete, asphalt, or gravel
				or other materials that have been effectively treated to minimize dust,
				facilitate maintenance, and prevent muddy conditions.
(b) Exterior surfaces of buildings and mobile
				establishments or processing plants shall be of weather-resistant
				materials.
(c) Outdoor storage
				areas for refuse, recyclables, or returnables shall be of materials specified
				under Chapter 8, Sections 74 and 75.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-54 - Outdoor Food Vending Areas, Overhead Protection

Current through July 13, 2024
(a) If
				located outside, a machine used to vend food shall be provided with overhead
				protection except that machines vending canned beverages need not meet this
				requirement.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-55 - Outdoor Servicing Areas, Overhead Protection

Current through July 13, 2024
(a) Servicing areas
				shall be provided with overhead protection except that areas used only for the
				loading of water or the discharge of sewage and other liquid waste, through the
				use of a closed system of hoses, need not be provided with overhead
				protection.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-57 - Outdoor Refuse Areas, Curbed and Graded to Drain

Current through July 13, 2024
(a) Outdoor
				refuse areas shall be curbed and graded to drain to collect and dispose of
				liquid waste resulting from the refuse and/or from cleaning the area and waste
				receptacles.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES › Section 9-58 - Facilities, Sanitation at Official Establishments Requiring Inspection

Current through July 13, 2024
(a) Official establishments shall be adequate
				for conducting inspection and meet the requirements  specified in
				9 CFR
				307 Facilities For Inspection; 416
				Sanitation; and 9 CFR
				381 Poultry Products Inspection Regulations,
				Subpart G Facilities for Inspection; Overtime and Holiday Service; Billing
				Establishments, Subpart H Sanitation, and Subpart I Operating
				Procedures.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) › Section 10-1 - When a HACCP Plan is Required

Current through July 13, 2024
(a) Before engaging
				in an activity that requires a HACCP plan, a license applicant or license
				holder shall submit to the regulatory authority for approval a properly
				prepared HACCP plan as specified under Chapter 10, Section
				2,
				and the relevant provisions of this Rule if:
(i) Submission of a HACCP plan is required
				according to law;
(ii) A variance
				is required as specified under Chapter 3, Sections 41(d)(iv), 62, or Chapter 6,
				Section 18(b); or
(iii) The
				regulatory authority determines that a food preparation or processing method
				requires a variance based on a plan submittal specified under Chapter 2,
				Section 7, an inspection finding, or a variance request.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) › Section 10-2 - Contents of a HACCP Plan

Current through July 13, 2024
(a) For an
				establishment or processing plant that is required under Chapter 10, Section
				1,
				to have a HACCP plan, the plan and specification shall indicate:
(i) A categorization of the types of
				potentially hazardous foods that are specified in the menu such as soups and
				sauces, salads, and bulk, solid foods such as meat roasts, or other foods that
				are specified by the regulatory authority;
(ii) A flow diagram by specific food or
				category type identifying critical control points and providing information on
				the following:
(A) Ingredients, materials,
				and equipment used in the preparation of that food; and
(B) Formulations, or recipes that delineate
				methods and procedural control measures that address the food safety concerns
				involved;
(iii) Food
				employee and supervisory training plan that addresses the food safety issues of
				concern;
(iv) A statement of
				standard operating procedures for the plan under consideration including
				clearly identifying:
(A) Each critical
				control point;
(B) The critical
				limits for critical control point;
(C) The method and frequency for monitoring
				and controlling each critical control point by the food employee designated by
				the person in charge;
(D) The
				method and frequency for the person in charge to routinely verify that the food
				employee is following standard operating procedures and monitoring critical
				control points;
(E) Action to be
				taken by the person in charge if the critical limits for each critical control
				point are not met;
(F) Records to
				be maintained by the person in charge to demonstrate that the HACCP plan is
				properly operated and managed; and
(v) Additional scientific data or other
				information, as required by the regulatory authority, supporting the
				determination that food safety is not compromised by the proposal.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) › Section 10-3 - Trade Secrets

Current through July 13, 2024
(a) The regulatory
				authority shall treat as confidential in accordance with law information that
				meets criteria specified in law for a trade secret and is contained on
				inspection report forms and in the plans and specifications submitted as
				specified under Chapter 2, Section 7, and Chapter 10, Section
				2.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) › Section 10-4 - HACCP Plans Required in Official Meat and Poultry Establishments

Current through July 13, 2024
(a) Every official establishment shall have a
				written HACCP plan as specified in
				9 CFR
				417 Hazard Analysis and Critical Control
				Point (HACCP) Systems.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 11 - BOTTLED WATER REQUIREMENT › Section 11-1 - Water Quality and Source

Current through July 13, 2024
(a) All bottled
				water except mineral water shall meet quality standards prescribed in
				21
				CFR 165.110 Bottled Water. Mineral water
				shall not contain any contaminant in quantities injurious to health taking into
				account the natural constituents and the rate of consumption of mineral water,
				as compared to drinking water.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 11 - BOTTLED WATER REQUIREMENT › Section 11-2 - Good Manufacturing Practices and Operational Requirements

Current through July 13, 2024
(a) All bottled water, including mineral
				water, shall be processed and packaged in accordance with
				21 CFR
				110 Current Good Manufacturing Practice in
				Manufacturing, Packing, or Holding Human Food, and
				21 CFR
				129 Processing and Bottling of Bottled
				Drinking Water.
(b) Bottled water
				shall not be processed or bottled through a line or other equipment that is
				used for any other food.
(c)
				Artesian water may be collected with the assistance of external force to
				enhance the natural underground pressure so long as such measures do not alter
				the composition and quality of the water.
(d) Natural water may be treated to reduce
				the concentration of any substance which exceeds standards set under 21 CFR.
				165.110 Bottled Water. It may be collected and transported by pipes, tunnels,
				trucks and similar devices.
(e)
				Spring water shall be collected only at the natural orifice of the spring or
				through a bore hole that is adjacent to the natural orifice. Spring water
				collected with the assistance of external force to protect the water source
				shall retain all the physical properties of and be of the same composition and
				quality as the water that flows naturally to the surface of the
				earth.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 11 - BOTTLED WATER REQUIREMENT › Section 11-3 - Source Water Sampling

Current through July 13, 2024
(a) Water samples
				shall be:
(i) Taken from approved sources by
				the plant as often as necessary but at least annually to assure compliance with
				21 CFR 129.35(a)
				(3) Sanitary Facilities;
(ii) Analysis for microbiological
				contaminants shall be weekly if the source is other than a public water
				system;
(iii) The sampling and
				analyses shall be by qualified personnel and shall be in addition to any
				sampling performed by government agencies or laboratory;
(iv) Records of the sampling and analyses
				shall be maintained on file at the plant for two years;
(v) Analysis of the samples shall be
				performed by an accredited Laboratory;
(vi) Analysis for chemical contaminants shall
				be at a minimum frequency of once each year; and
(vii) Analysis for radiological contaminants
				shall be at a minimum frequency of once every four (4) years.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 11 - BOTTLED WATER REQUIREMENT › Section 11-4 - Finished Product Sampling

Current through July 13, 2024
(a) To assure the
				plant's production of bottled water is in compliance with
				21 CFR
				129.80 Processes and Controls, the following
				product analyses shall be performed by an accredited laboratory:
(i) According to
				21 CFR
				129.80 Processes and Controls, analyze a
				representative sample from a batch or segment of a continuous production for
				each type of bottled water produced by the plant at least weekly for
				microbiological purposes; and
(ii)
				According to
				21 CFR
				129.80 Processes and Controls, analyze a
				representative sample from a batch or segment of continuous product run for
				each type of bottled drinking water produced by the plant at least annually for
				chemical, physical, and radiological purposes.