reglab/statecodes huggingface dataset:
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42527 - Specific food processing equipment

Current through Register Vol. 24-14, July 15, 2024
You must meet the requirements...
in this section:
Safeguard bakery slicers
WAC
						296-806-42528
Safeguard bakery wrapping machines
WAC
						296-806-42530
Provide troughs with antifriction-bearing casters
WAC
						296-806-42532
Follow these requirements for trough hoists and similar
						equipment
WAC
						296-806-42534
Follow these requirements for dividers
WAC
						296-806-42536
Safeguard manually-fed dough and cross-roll brakes
WAC
						296-806-42538
Provide a guard or tripping device on reversible dough
						brakes
WAC
						296-806-42540
Follow these requirements for doughnut machines
WAC
						296-806-42542
Follow these requirements for dumpbins and blenders
WAC
						296-806-42544
Follow these requirements for flour-handling machines
WAC
						296-806-42546
Follow these requirements for traveling or track-type
						flour scales
WAC
						296-806-42548
Follow these requirements for food grinders and cutters
WAC
						296-806-42550
Provide covers with interlocks on ingredient premixers,
						emulsifiers, and similar machines
WAC
						296-806-42552
Follow these requirements for open fat kettles
WAC
						296-806-42554
Follow these requirements for steam kettles
WAC
						296-806-42556
Follow these requirements for chocolate melting, refining,
						and mixing kettles
WAC
						296-806-42558
Safeguard meat-processing equipment (circular meat-cutting
						saws)
WAC
						296-806-42560
Follow these requirements for horizontal dough mixers
WAC
						296-806-42562
Follow these requirements for vertical mixers
WAC
						296-806-42564
Follow these requirements for mechanical-feed moulders
WAC
						296-806-42566
Follow these requirements for hand-fed moulders
WAC
						296-806-42568
Design, install, and construct your ovens according to
						these requirements
WAC
						296-806-42570
Properly locate emergency "stop" buttons and main shut off
						valves for ovens
WAC
						296-806-42572
Inspect and test safety devices on ovens
WAC
						296-806-42574
Follow these requirements for peanut-cooling trucks
WAC
						296-806-42576
Follow these requirements for pretzel-rolling,
						pretzel-stick extruding, rotary, and die machines
WAC
						296-806-42578
Safeguard box and roll-type dough sheeters
WAC
						296-806-42580
Provide proper enclosures for sifters
WAC
						296-806-42582
Follow these requirements for sugar and spice pulverizers
WAC
						296-806-42584
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42528 - Safeguard bakery slicers

Current through Register Vol. 24-14, July 15, 2024
(1)
			 You must provide all slicers with a mechanical device to push the last loaf
			 through the slicer knives.
(2) You
			 must equip all slicers with an interlock to deenergize the motor whenever a
			 door, panel, or other point of access to the cutting blades is open.
(3) You must protect employees sharpening
			 blades by installing a barrier guard that provides an opening large enough for
			 the sharpening stone to reach and sharpen slicer blades.
(4) You must provide automatic braking to
			 stop slicers with endless band knives when the motor is not
			 energized.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42528, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42530 - Safeguard bakery wrapping machines

Current through Register Vol. 24-14, July 15, 2024
(1) You must extend or locate mechanical
			 control levers that start and stop slicing machine conveyors and wrapping
			 machines so an operator can control both machines from either location.
Note:
1. The levers should be provided wherever necessary, but
						arranged so only one station can start the wrapping machine and conveyor
						assembly.
Set up or guard controls to prevent accidental starting.
2. The electronic control station for starting and
						stopping the electric motor that drives the wrapping machine and conveyor
						should be near the clutch-starting lever.
(2)
			 You must provide a protective cover plate over electric heaters on bakery
			 wrapping machines. The cover plate must be properly separated or insulated from
			 heaters so the plate itself is not a burn hazard to operators.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42530, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42532 - Provide troughs with antifriction-bearing casters

Current through Register Vol. 24-14, July 15, 2024
You must provide antifriction-bearing casters on troughs so
				operators can move and direct them with minimal effort.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42532, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42534 - Follow these requirements for trough hoists and similar equipment

Current through Register Vol. 24-14, July 15, 2024
(1) You must mark
			 all hoists and similar equipment with the maximum loading capacity so the
			 marking is:
(a) Prominently displayed.
(b) Legible.
(c) Permanent.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42536 - Follow these requirements for dividers

Current through Register Vol. 24-14, July 15, 2024
You must enclose or safeguard the moving parts in the back of
				the divider with
all
of the following:
(1) A complete cover to enclose
all
moving parts OR an enclosure or guard for each individual part
			 to remove separate hazards.
(2) A
			 limit switch to shut off the machine when the rear cover is open.
(3) A hinged guard on the back that cannot be
			 completely removed.
(4) You must
			 make sure that, if a catch or brace is provided for holding the cover open,
			 make sure it will not release due to vibrations or minor bumping, causing the
			 cover to drop on an employee.
Note:
Dividers as discussed in this section utilize pistons,
						knives and blades to cut and divide large quantities of dough. This does not
						apply to small vibrating or oscillating rounders.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42536, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42538 - Safeguard manually-fed dough and cross-roll brakes

Current through Register Vol. 24-14, July 15, 2024
(1) You must guard the top roll with a
			 heavy-gage metal shield that extends over the roll to within six inches of the
			 hopper bottom board.
Note:
The shield may be perforated to allow observation of the
						dough entering the rolls.
(2)
			 You must provide an emergency "stop" bar that includes a self-engaging brake.
(a) Locate it so that if the operator falls
			 forward or gets their hands caught in the rolls, their body will press against
			 the bar, causing the rolls to stop instantly by opening the circuit to:
(i) Deenergize the drive motor.
(ii) Activate a spring-set magnetic
			 brake.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42540 - Provide a guard or tripping device on reversible dough brakes

Current through Register Vol. 24-14, July 15, 2024
You must provide a guard or tripping device on each side of
				the rolls of reversible dough brakes. The guard or device must be designed so
				that it stops the machine or reverses the direction of the rolls, if moved by
				the operator.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42540, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42542 - Follow these requirements for doughnut machines

Current through Register Vol. 24-14, July 15, 2024
You must provide separate flues for venting both of the
				following:
(1) Vapors from the frying
			 section; and
(2) Products of
			 combustion from the combustion chamber used to heat the fat.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42542, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42544 - Follow these requirements for dumpbins and blenders

Current through Register Vol. 24-14, July 15, 2024
(1) You must make sure dumpbin and blender
			 hoods are large enough to prevent circulation of flour dust outside the
			 hoods.
(2) You must provide a stop
			 control device for dumpbins and blenders located close to the operator's work
			 station.
(3) You must position
			 dumpbins at an appropriate height from the floor so that operators can dump
			 flour from bags without excessive strain or fatigue.
(4) You must provide a bag rest stop, when
			 the edge of a dumpbin is more than twenty-four inches above the
			 floor.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42544, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42546 - Follow these requirements for flour-handling machines

Current through Register Vol. 24-14, July 15, 2024
You must make sure the following safeguards are used when
				flour-handling systems are run in electrical unity with one another:
(1) When the beginning of the system is
			 located far from its final delivery end, make sure:
(a) All electric motors operating the system
			 have one control at each end; and
(b) Either control will stop all
			 motors.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42548 - Follow these requirements for traveling or track-type flour scales

Current through Register Vol. 24-14, July 15, 2024
(1) You must
			 provide bar handles for the moving of traveling or track-type flour scales.
Note:
For easier grip, the bar should be at least one inch in
						diameter.
(2)
			 You must guard trolley track wheels.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42548, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42550 - Follow these requirements for food grinders and cutters

Current through Register Vol. 24-14, July 15, 2024
You must make sure that food grinders and cutters:
(1) Have an interlock so machines with
			 removable hoppers cannot be operated when the hopper is removed.
(2) Limit access to hoppers where grid guards
			 cannot be used by providing feed conveyors or baffle-type hoppers. Hoppers must
			 be both:
(a) Enclosed and provided with hinged
			 covers; and
(b) Equipped with an
			 electric interlock so the machine will not operate with the cover
			 open.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42552 - Provide covers with interlocks on ingredient premixers, emulsifiers, and similar machines

Current through Register Vol. 24-14, July 15, 2024
You must provide covers that attach to machines that have top
				openings.
Note:
The covers should be arranged and interlocked so that
						power to the machine is shut off when the cover is opened far enough for the
						operator's fingers to come in contact with the beaters.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42552, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42554 - Follow these requirements for open fat kettles

Current through Register Vol. 24-14, July 15, 2024
(1) You must keep the floor around kettles in
			 nonslip condition.
(2) You must
			 make sure the top of the kettle is at least thirty-six inches above the floor
			 or working level.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42554, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42556 - Follow these requirements for steam kettles

Current through Register Vol. 24-14, July 15, 2024
(1) You must provide positive locking devices
			 to hold kettles in the desired position.
(2) You must provide safety devices for steam
			 kettles according to: The American Society of Mechanical Engineers (ASME)
			 Pressure Vessel Code, section VIII, division I, Unfired Pressure Vessels, 2001,
			 Kettles with Steam Jackets.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42556, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42558 - Follow these requirements for chocolate melting, refining, and mixing kettles

Current through Register Vol. 24-14, July 15, 2024
(1) You must
			 provide a cover to enclose the top of the kettle.
(2) You must make sure the bottom outlet of
			 each kettle is designed so the operator cannot:
(a) Reach in to touch the revolving paddle.
(b) Come in contact with the shear
			 point between the paddle and the side of the kettle.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42560 - Safeguard meat-processing equipment (circular meat-cutting saws)

Current through Register Vol. 24-14, July 15, 2024
EXEMPTION:
These requirements do not apply to table-top slicers such
						as those used in delis and restaurants.
Reference:
When bandsaws are used to cut meat, follow the
						requirements in, Make sure bandsaws meet these requirements, WAC
						296-806-48042.
(1) Make sure all
			 circular meat-cutting saws have both:
(a)
			 Constant pressure controls; and
(b)
			 A brake that automatically begins to stop the blade when the switch is
			 released.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42562 - Follow these requirements for horizontal dough mixers

Current through Register Vol. 24-14, July 15, 2024
(1) You must make sure mixers are equipped
			 with both of the following:
(a) An individual
			 motor and control; and
(b) A
			 conveniently located manual switch that prevents the mixer from being started
			 during servicing or cleaning.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42564 - Follow these requirements for vertical mixers

Current through Register Vol. 24-14, July 15, 2024
(1) You must provide a safeguarding device to
			 protect employees from the point of operation, if the nature of the work
			 exposes them to contact with:
(a) The pinch
			 point where the mixing tool meets the bowl.
(b) The catching hazard of the mixing tool.
Note:
When evaluating exposure, the following conditions need to
						be considered:
1. How the mixer functions such as visibility of the
						agitator or ability to accidentally switch the mixer on.
2. How the worker performs operations such as adding
						ingredients without scraping the bowl or reaching into the bowl when the mixer
						is in motion.
3. How close the worker gets to the hazard during
						operation.
4. The worker's tools, clothing, jewelry, or hair that
						might get caught or fall into mixer.
5. Type of guarding, if any.
6. Slipping or tripping hazards in the area.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42566 - Follow these requirements for mechanical-feed moulders

Current through Register Vol. 24-14, July 15, 2024
You must make sure hoppers for mechanical-feed moulders are
				designed and connected to the proofer so employee's hands cannot contact the
				in-running rolls.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42566, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42568 - Follow these requirements for hand-fed moulders

Current through Register Vol. 24-14, July 15, 2024
(1) You must provide hand-fed moulders with
either
of the following, so employee's hands cannot enter the
			 hopper and contact in-running rolls:
(a) A
			 hopper that can be extended high enough to protect the employee. The top edge
			 of the hopper needs to be well rounded to prevent injury when struck or bumped
			 by an employee's hand; or
(b) A
			 belt feed device.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42570 - Design, install, and construct your ovens according to these requirements

Current through Register Vol. 24-14, July 15, 2024
(1)
			 You must make sure all ovens manufactured or installed
before
August 13, 1999 meet or exceed ANSI Z50.1-1947 design, manufacturing, and
			 installation requirements.
(2) You
			 must make sure all ovens manufactured or installed on or
after
August 13, 1999 meet the design, manufacturing, and installation requirements
			 in ANSI/NFPA 86-1999.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42570, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42572 - Properly locate emergency "stop" buttons and main shut off valves for ovens

Current through Register Vol. 24-14, July 15, 2024
(1) You must
			 locate emergency stop buttons on mechanical ovens close to where operators are
			 stationed.
(2) You must locate main
			 shutoff valves where they can be accessed in case of an emergency. Main shutoff
			 valves that permit turning off the fuel or steam in case of an emergency must
			 operate independently of any automatic valves.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42572, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42574 - Inspect and test safety devices on ovens

Current through Register Vol. 24-14, July 15, 2024
(1) You must inspect ovens at least twice a
			 month by a formally appointed, properly trained, bakery employee. Include the
			 following in your inspection:
(a) All safety
			 devices.
(b) Testing of all safety
			 shutoff valves, making sure they are positively tight.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42576 - Follow these requirements for peanut-cooling trucks

Current through Register Vol. 24-14, July 15, 2024
You must make sure the entire top of the peanut-cooling truck
				has a grid-type cover.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42576, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42578 - Follow these requirements for pretzel-rolling, pretzel stick extruding, rotary, and die machines

Current through Register Vol. 24-14, July 15, 2024
You must protect the operator's hands from getting caught in
				moving parts by doing
at least one
of the following:
(1) Cover the entire opening of dough hoppers
			 with grid-type guards.
(2) Extend
			 the hopper higher.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42578, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42580 - Safeguard box and roll-type dough sheeters

Current through Register Vol. 24-14, July 15, 2024
(1) You must guard exposed rolls with
either
of these methods:
(a)
			 Guard the nip point of exposed sheeting rolls at the point where the dough
			 enters the rolls; or
(b) Provide an
			 emergency "stop" bar that extends the length of unguarded rolls that will stop
			 the rolls on contact with the operator, if a barrier guard interferes with
			 machine operation.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42582 - Provide proper enclosures for sifters

Current through Register Vol. 24-14, July 15, 2024
You must make sure enclosures on flour sifters:
(1) Are dust tight.
(2) Allow for ease of interior
			 inspection.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42582, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-42584 - Follow these requirements for sugar and spice pulverizers

Current through Register Vol. 24-14, July 15, 2024
(1) You must remove
			 static electricity by grounding all drive belts used in sugar and spice
			 pulverizers by using metal combs.
(2) You must follow the National Fire
			 Protection Association (NFPA) 61-1999, standard for pulverizing sugar and spice
			 grinding in order to prevent fires and dust explosions in agricultural and food
			 products facilities.
(3) You must
			 provide magnetic separators to reduce fire and explosion hazards.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-42584, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-430 - Forging machines

Current through Register Vol. 24-14, July 15, 2024
Summary
If your specific machine or operation is not listed here, then
				follow any general requirements in this section along with the "Requirements
				for all machines" found in this chapter, WAC
				296-806-200 and
				296-806-300.
The requirements in this section apply to machines used in the
				forming of hot metal, such as hot trimming presses, forging hammers, hot
				forging presses, upsetters, hot bending and hot metal presses, and equipment
				used in boltheading and rivet making, as well as other forging equipment. For
				specific forging machine requirements, see Table 430-1.
EXEMPTION:
This section does not
						apply to cold forging operations.
Your responsibility:
To make sure all forging and associated equipment in your
				workplace are constructed, operated, and maintained in a safe manner.
GENERAL REQUIREMENTS FOR FORGING MACHINES
You must meet the requirements...
in this section:
Follow these safety requirements when using lead and lead
						casts
WAC
						296-806-43002
Properly inspect and maintain forging equipment
WAC
						296-806-43004
Use safety blocks on hammers and presses
WAC
						296-806-43006
Make sure tongs meet these requirements
WAC
						296-806-43008
Protect employees when removing scale
WAC
						296-806-43010
Provide adequate foundations for hammers and presses
WAC
						296-806-43012
Follow these requirements for manually operated valves and
						switches
WAC
						296-806-43014
Table 430-1
Specific Requirements for Forging Machines
WACs needed in addition to those included under
						"General Requirements for Forging Machines"
Steam hammers
Airlift hammers
Board hammers
Saws
WAC
						296-806-43016 Use die keys and
						shims made of proper-grade material
X
X
WAC
						296-806-43018 Provide a safety
						cylinder head
X
X
WAC
						296-806-43020 Provide a shutoff
						valve
X
X
WAC
						296-806-43022 Provide a means for
						cylinder draining
X
X
WAC
						296-806-43024 Follow these
						requirements for pressure pipes
X
X
WAC
						296-806-43026 Follow these
						requirements when using board hammers
X
WAC
						296-806-43028 Protect against
						sparks from saws
X
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-430, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43002 - Follow these safety requirements when using lead and lead casts

Current through Register Vol. 24-14, July 15, 2024
(1) You must
			 provide thermostats for heating elements to prevent overheating.
(2) You must provide a means of exhaust for
			 fixed or permanent lead pot installations.
(3) You must provide a covered container to
			 store dross skimmings.
(4) You must
			 keep equipment clean, especially from accumulations of yellow lead oxide.
Reference:
1. For requirements about, Personal protective equipment
						(PPE), see the Safety and health core rules, WAC
						296-800-160.
2. For ventilation requirements when using portable lead
						pot units, see the General occupational health standards, chapter 296-62 WAC.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43002, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43004 - Properly inspect and maintain forging equipment

Current through Register Vol. 24-14, July 15, 2024
(1) You must keep all forge shop equipment in
			 safe operating condition.
(2) You
			 must train personnel in proper inspection and maintenance procedures.
(3) You must establish periodic and regular
			 safety inspections.
(4) You must
			 schedule frequent and regular safety inspections of all guards and
			 point-of-operation protection devices.
(5) You must keep written records of safety
			 inspections that include all of the following:
(a) Date of the inspection.
(b) Signature of the person doing the
			 inspection.
(c) Serial number or
			 other identification for the piece of equipment inspected.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43006 - Use safety blocks on hammers and presses

Current through Register Vol. 24-14, July 15, 2024
(1) You must use safety blocks on hammers and
			 presses when dies are being changed and maintenance or repair work is being
			 done on the machine.
(2) You must
			 provide safety blocks or wedges that meet or exceed the specifications and
			 dimensions shown in Table 430-2.
Table 430-2
Strength and Dimensions for Wood Safety Blocks or
				Wedges
Size of timber inches using actual dimensions
4x4
6x6
8x8
10x10
12x12
Square inches in cross section
16
36
64
100
144
Minimum allowable crushing strength parallel to
						grain, p.s.i
.
5,000
5,000
5,000
5,000
5,000
Note:
Adapted from U.S. Department of
						Agriculture Technical Bulletin 479. Hardwoods recommended are those whose
						ultimate crushing strengths in compression parallel to grain are 5,000 p.s.i.
						(pounds per square inch) or greater.
Maximum static load within short column range
80,000
180,000
320,000
500,000
720,000
Note:
Slenderness ratio formula for short
						columns is L/d = 11, where L = length of timber in inches and d = least
						dimension in inches; this ratio should not exceed 11.
Safety factor
10
10
10
10
10
Maximum recommended weight of forging hammer for
						timber used
8,000
18,000
32,000
50,000
72,000
Maximum allowable length of timber in inches
44
66
88
100
132
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43006, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43008 - Make sure tongs meet these requirements

Current through Register Vol. 24-14, July 15, 2024
You must make sure tongs used with hammers, presses,
				upsetters, and forging equipment used in boltheading and rivet making, meet the
				following requirements:
(1) They are
			 long enough so the worker can use the tongs without standing behind them, in
			 order to avoid injury, in case of kickback.
(2) The handle ends are not sharp.
Note:
1. The worker should be instructed about proper body
						positions when using tongs.
2. Tongs should be checked periodically to see that they
						remain at the proper hardness level for the job.
3. Rings or equivalent devices that are used for locking
						tongs should be inspected periodically to make sure they are safe.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43008, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43010 - Protect employees when removing scale

Current through Register Vol. 24-14, July 15, 2024
You must protect employees at every hammer and press
				by:
(1) Making sure they do not place
			 a hand or arm between the dies by providing them with devices that reach the
			 full length of the die when removing scale. Examples include:
(a) Oil swabs.
(b) Scale removers.
(c) Other devices that remove scale by
			 reaching the full length of the die.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43012 - Provide adequate foundations for hammers and presses

Current through Register Vol. 24-14, July 15, 2024
You must provide foundations adequate to support the imposed
				weight and normal work stress for hammers and presses. Hammers and presses must
				remain on their foundations.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43012, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43014 - Follow these requirements for manually operated valves and switches

Current through Register Vol. 24-14, July 15, 2024
You must make sure all manually operated valves and switches
				are clearly identified and readily accessible for all of the following:
(1) Presses.
(2) Upsetters.
(3) Forging equipment involved in boltheading
			 and rivet making.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43014, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43015 - Hammers

Current through Register Vol. 24-14, July 15, 2024
You must meet the requirements...
in this section:
Use die keys and shims made of proper-grade material
WAC
						296-806-43016
Provide a safety cylinder head
WAC
						296-806-43018
Provide a shutoff valve
WAC
						296-806-43020
Provide a means for cylinder draining
WAC
						296-806-43022
Follow these requirements for pressure pipes
WAC
						296-806-43024
Follow these requirements when using board hammers
WAC
						296-806-43026
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43016 - Use die keys and shims made of proper-grade material

Current through Register Vol. 24-14, July 15, 2024
You must make sure that die keys and shims are made from a
				grade of material that will not easily crack or splinter.
Note:
Die keys and shims should not project more than two inches
						in front and four inches in back of the ram or die.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43016, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43018 - Provide a safety cylinder head

Current through Register Vol. 24-14, July 15, 2024
You must make sure that every steam, airlift, or air hammer
				has a safety cylinder head that acts as a cushion if the rod breaks or pulls
				out of the ram.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43018, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43020 - Provide a shutoff valve

Current through Register Vol. 24-14, July 15, 2024
You must provide each steam and airlift hammer with a
				quick-closing emergency valve in the admission pipeline that is distinctly
				marked and in a convenient location. This valve needs to be closed and locked
				in the "off" position when the hammer is being adjusted, repaired, or serviced,
				or the dies are being changed.
Reference:
For requirements about Lockout/tagout (control of
						hazardous energy), see chapter 296-803 WAC.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43020, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43022 - Provide a means for cylinder draining

Current through Register Vol. 24-14, July 15, 2024
(1) You must provide a means for draining
			 cylinders on steam hammers.
(2) You
			 must provide airlift hammers with both main head and clamp cylinder
			 drains.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43022, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43024 - Follow these requirements for pressure pipes

Current through Register Vol. 24-14, July 15, 2024
You must provide steam or air pressure piping on power-driven
				hammers that meets or exceeds the requirements in:
(1) ANSI B31.1.0-1967, Power Piping, with
			 addenda ANSI B31.1.06-1971, for hammers constructed before January 1,
			 2005.
(2) ANSI B31.1.0-2001, Power
			 Piping, with addenda ANSI B31.1.0A-2001, for hammers constructed on or after
			 January 1, 2005.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43024, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43026 - Follow these requirements when using board hammers

Current through Register Vol. 24-14, July 15, 2024
(1) You must securely fasten a suitable
			 enclosure to gravity-dropped board hammers to prevent damaged or detached
			 boards from falling.
(2) You must
			 properly secure all major assemblies and fittings that can loosen and
			 fall.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43026, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43028 - Protect against sparks from saws

Current through Register Vol. 24-14, July 15, 2024
You must provide all saws with a sheet metal guard that is
				positioned to stop sparks. The guard must be constructed of at least one-eighth
				inch sheet metal.
Note:
It is advisable to provide all saws with a means to trap
						sparks below the saw and to use a tank of water below the saw to reduce the
						fire hazard.
Reference:
Other saw requirements may be found in, Saws and cutting
						heads, WAC
						296-806-480.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43028, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-435 - Garbage waste disposals

Current through Register Vol. 24-14, July 15, 2024
Summary
In addition to the requirements in this section, you need to
				refer to the following sections of this chapter in order to fully protect your
				employees from machine hazards:
Requirements for all machines, WAC
				296-806-200 and
				296-806-300.
This section applies to the hazards associated with garbage
				(waste) disposals found in the workplace. These requirements are designed to
				protect employees from hazards associated with the point of operation and
				flying materials.
Your responsibility:
To protect employees from hazards associated with garbage
				(waste) disposals.
You must meet the requirements...
in this section:
Safeguard garbage (waste) disposal equipment
WAC
						296-806-43502
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-435, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-43502 - Safeguard garbage (waste) disposal equipment

Current through Register Vol. 24-14, July 15, 2024
(1) You must protect employees exposed to the
			 hazards of screw conveyor disposals with a properly designed and mounted
			 trimboard cover that remains in place during operation.
(2) You must provide guarding to protect
			 employees from contact with knives or blades of disposal units. The guards need
			 to be strong enough so that an employee's downward thrusting motion will not
			 cause the guard material to open larger than two inches.
Reference:
You may need to follow additional requirements found in,
						Make sure guards meet these requirements, WAC
						296-806-20042, to keep employees
						from contacting the knives or blades of disposals.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-43502, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-440 - Glue spreaders

Current through Register Vol. 24-14, July 15, 2024
Summary
In addition to the requirements in this section, you need to
				refer to the following sections of this chapter in order to fully protect your
				employees from machine hazards:
Requirements for all machines, WAC
				296-806-200 and
				296-806-300.
This section applies to safeguarding and emergency controls
				used to protect employees from the hazards associated with cleaning and
				operating glue spreaders.
Your responsibility:
To protect employees from hazards associated with glue
				spreaders.
You must meet the requirements&
in this section:
Provide guards and automatic shutoffs on glue spreaders
WAC
						296-806-44002
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-440, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-44002 - Provide guards and automatic shutoffs on glue spreaders

Current through Register Vol. 24-14, July 15, 2024
(1) You must
			 enclose the in-running side of glue spreaders, leaving enough space to insert
			 stock.
(2) You must provide an
			 emergency stop control, such as a panic bar or similar device, that can be
			 reached from the infeed and outfeed sides of the spreader to shut off the power
			 in an emergency.
Note:
You may need two controls to reach the emergency stop
						control from both the infeed and outfeed sides.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-44002, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-445 - Ironworkers

Current through Register Vol. 24-14, July 15, 2024
Summary
In addition to the requirements in this section, you need to
				refer to the following sections of this chapter in order to fully protect your
				employees from machine hazards:
Requirements for all machines, WAC
				296-806-200 and
				296-806-300.
This section applies to the hazards associated with hydraulic
				and mechanical ironworkers.
Your responsibility:
To protect employees from hazards associated with
				ironworkers.
You must meet the requirements...
in this section:
Safeguard ironworkers point of operation
WAC
						296-806-44502
Follow these requirements for adjustable restrictors when
						safeguarding ironworkers
WAC
						296-806-44504
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-445, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-44502 - Safeguard ironworkers point of operation

Current through Register Vol. 24-14, July 15, 2024
You must safeguard the different operating stations on
				ironworkers according to requirements for all machines, safeguarding methods,
				WAC 296-806-20042 through
				296-806-20058.
EXEMPTION:
If the point-of-operation opening is one-fourth inch or
						less, safeguarding is not required.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-44502, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-44504 - Follow these requirements for adjustable restrictors when safeguarding ironworkers

Current through Register Vol. 24-14, July 15, 2024
You must use adjustable restrictors for safeguarding only when
				guards, devices, or awareness barriers are not feasible.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-44504, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-450 - Lathes

Current through Register Vol. 24-14, July 15, 2024
Summary
In addition to the requirements in this section, you need to
				refer to the following sections of this chapter in order to fully protect your
				employees from machine hazards:
Requirements for all machines, WAC
				296-806-200 and
				296-806-300.
This section applies to the hazards associated with metal and
				woodworking lathes.
Your responsibility:
To protect employees from hazards associated with metal and
				woodworking lathes.
METAL LATHES
You must meet the requirements&
in this section:
Provide shields or guards on metal lathes for chip or
						coolant hazards
WAC
						296-806-45002
Safeguard work-holding devices (chucks)
WAC
						296-806-45004
Follow these requirements for chip control and handling
WAC
						296-806-45006
Safeguard power-clamping devices
WAC
						296-806-45008
Restrain extended work-pieces on horizontal lathes
WAC
						296-806-45010
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-450, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-45002 - Provide shields or guards on metal lathes for chip or coolant hazards

Current through Register Vol. 24-14, July 15, 2024
You must provide a shield or other equally effective guard to
				prevent chips or coolant from being thrown or splashed on the operator, aisle,
				or other assigned work area, when exposed to these hazards. Examples of guards
				include permanent chip and coolant shields.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-45002, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-45004 - Safeguard work-holding devices (chucks)

Current through Register Vol. 24-14, July 15, 2024
You must provide a fixed or movable guard, device, awareness
				barrier, or peripheral cover over areas exposed to the operator on work-holding
				devices or chucks when:
(1) They are
			 in the clamped mode and have parts that extend beyond the outside diameter of
			 the holding device.
(2) They have
			 an irregular shape to the periphery of their body.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050,
				  49.17.060. 07-03-163, §
				  296-806-45004, filed 1/24/07, effective 4/1/07; 04-14-028, §
				  296-806-45004, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-45006 - Follow these requirements for chip control and handling

Current through Register Vol. 24-14, July 15, 2024
You must make sure employees' hands do not contact chips that
				are being generated, such as long stringy chips.
Note:
Chips may be removed by using things such as tools,
						pullers, brushes, and shovels.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-45006, filed 6/29/04, effective
				  1/1/05.
Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-806 - Machine safety › Section 296-806-45008 - Safeguard power-clamping devices

Current through Register Vol. 24-14, July 15, 2024
You must protect the operator from the hazards of thrown
				material when the clamping device does not have adequate pressure to hold the
				material.
Note:
Examples of safeguarding methods include:
1. Interlocks.
2. Retaining covers that contain the workpiece if it falls
						or flies out from the clamped work-holding device.
3. Visual or audible warnings that are located so they can
						be seen or heard by the operator in the normal work area, making the operator
						aware that there is no pressure on the clamp side of the actuator.
Statutory Authority:
				  RCW
				   49.17.010,
				  49.17.040,
				  49.17.050, and
				  49.17.060. 04-14-028, §
				  296-806-45008, filed 6/29/04, effective
				  1/1/05.