Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-17A - Classifications for Washington workers' compensation insurance › Section 296-17A-3303 - Classification 3303

Current through Register Vol. 24-14, July 15, 2024
3303-07 Fish dealers - Retail
Applies to establishments engaged in the retail sale of fresh
				fish and shellfish over the counter. Refrigerated show cases display the fresh
				fish available for sale by the pound. Retail fish dealers typically purchase a
				supply of fish and shellfish, such as finfish, bottomfish, shrimp, crabs,
				oysters and clams, from wholesale seafood processing, packing or repackaging
				dealers, and clean, cut, trim, portion, shuck, package, and weigh the products
				for consumer use. This classification includes the packaging of whole herring,
				minnow and anchovy which are used primarily as bait fish. The packaging
				operation involves placing whole fresh fish side by side on a tray which is
				then sealed in clear plastic, weighed and placed in cold storage until
				delivery. Bait may be sold retail or wholesale. The incidental sale of items
				such as seasonings, spices, snack foods, and condiments is also included in
				this classification.
This classification excludes establishments engaged in fish
				processing, packing and repackaging operations on a wholesale or combined
				wholesale/retail basis which are to be reported separately in classification
				3304; establishments engaged in the raising, harvesting and subsequent
				processing and packing of shellfish which are to be reported separately in the
				appropriate classifications; and establishments engaged in the cold storage or
				locker operations of products owned by others which are to be reported
				separately in classifications 4401 or 4404 as applicable.
3303-08 Meat and poultry dealers - Retail
Applies to establishments engaged in the retail sale of fresh,
				frozen or cured meat and poultry over the counter. Refrigerated show cases
				display fresh meat and poultry for sale by the pound. Retail meat and poultry
				dealers typically purchase their supply of meat or poultry from wholesale
				dealers, and cut, trim, portion, package, weigh and label the products for
				consumer use. The incidental sale of items such as seasonings, spices,
				condiments, milk, and bread is also included in this classification. The retail
				meat and poultry market may be located in a single building, a grocery store,
				or other multipurpose building, but independently owned and operated by the
				meat and poultry dealer.
This classification excludes custom meat cutting operations,
				including farm kill, which are to be reported separately in classification
				4302; cold storage or locker operations which are to be reported separately in
				classifications 4401 or 4404 as applicable when conducted as a separate and
				distinct business; and wholesale or combined wholesale/retail meat, fish and
				poultry dealers who are to be reported separately in classification
				3304.
07-01-014, recodified as § 296-17A-3303, filed 12/8/06,
				  effective 12/8/06. Statutory Authority:
				  RCW
				   51.16.035. 98-18-042, § 296-17-57602,
				  filed 8/28/98, effective 10/1/98; 96-12-039, § 296-17-57602, filed
				  5/31/96, effective 7/1/96. Statutory Authority:
				  RCW
				   51.04.020(1) and
				  51.16.035. 90-13-018, §
				  296-17-57602, filed 6/8/90, effective 7/9/90. Statutory Authority:
				  RCW
				   51.16.035. 87-12-032 (Order 87-12), §
				  296-17-57602, filed 5/29/87, effective 7/1/87; 85-24-032 (Order 85-33), §
				  296-17-57602, filed 11/27/85, effective 1/1/86; 85-06-026 (Order 85-7), §
				  296-17-57602, filed 2/28/85, effective 4/1/85. Statutory Authority:
				  RCW
				   51.04.020(1) and
				  51.16.035. 78-12-043 (Order
				  78-23), § 296-17-57602, filed 11/27/78, effective
				  1/1/79.