Washington Administrative Code › Title 296 - Labor and Industries, Department of › Chapter 296-17A - Classifications for Washington workers' compensation insurance › Section 296-17A-3906 - Classification 3906

Current through Register Vol. 24-14, July 15, 2024
3906-00 Bakeries, cracker, potato chip, ravioli/tamale,
				pasta, and pizza: Manufacturing N.O.C. Applies to:
Businesses engaged in manufacture of baked goods, pastas,
				tamales, pizza, dry bakery products, and variety of snack foods. These
				businesses primarily sell to wholesale customers like supermarkets,
				restaurants, and distributors.
Products manufactured include, but are not limited
				to:
* Biscuits;
* Breads;
* Bread stuffing/bread crumbs;
* Cakes/cookies;
* Crackers;
* Pasta products (macaroni, spaghetti, or noodles);
* Pies;
* Pizza (frozen or ready to bake);
* Potato chips/snack foods;
* Pretzels;
* Ravioli, tamales, tortellini or similar frozen or ready to
				cook foods;
* Tarts;
* Wafers.
Ingredients include, but are not limited
				to:
* Eggs;
* Flour/cornmeal;
* Ground meats/cheeses/vegetables/sauces;
* Milk;
* Potatoes;
* Preservatives/flavorings;
* Salt;
* Shortening;
* Soda/yeast;
* Sugar;
* Water.
Work activities include, but are not limited
				to:
* Mixing ingredients by machine or hand and forming into
				dough;
* Feeding dough into hoppers, which kneads and shapes
				product;
* Placing mixed ingredients into shells, pasta or corn
				husks;
* Rolling dough to form products;
* Adding sauce and variety of toppings such as meats, cheeses
				and vegetables;
* Cooking, inspecting, wrapping and packaging product;
* Mechanically slicing and wrapping product;
* Slicing and frying potatoes or similar snacks in cooking
				vats;
* Shipping product.
Machinery and equipment used include, but are not limited
				to:
* Bun machines;
* Cake depositors;
* Conveyors;
* Cutting and slicing equipment;
* Deep fryers;
* Dough troughs;
* Filling and icing machines;
* Hydraulic presses;
* Mixers/blending/rolling machines;
* Mold machines;
* Ovens;
* Packaging and handling equipment.
Exclusions:
* Retail bakeries are classified in 3901;
* Pizza parlors are classified in 3905;
* U-Bake pizza stores are classified in 6403;
* Route delivery drivers who are not employees of the food
				product manufacturer are classified in 1101;
* Businesses engaged in the manufacture of other foods are
				classified separately in the applicable classification.
3906-05 Confectionery, chewing gum or cough drop:
				Manufacturing Applies to:
Businesses engaged in the manufacture of confectionery
				products, chewing gum or cough drops.
Products manufactured include, but are not limited
				to:
* Candies:
-Caramels;
-Chocolate candies;
-Creams;
-Glazed fruits;
-Gum drops;
-Hard candies;
-Nut brittle;
-Chewing gum;
-Cough drops.
* Molded sugar cake decorations:
-Candle holders;
-Edible images used to decorate cakes or cookies;
-Rosettes.
Ingredients include, but are not limited
				to:
* Cocoa;
* Coloring;
* Flavorings;
* Flour;
* Milk;
* Nuts;
* Starch;
* Sugar;
* Water.
Work activities include, but are not limited
				to:
* Weighing, mixing and beating ingredients;
* Heating, pressure cooking, baking, and forming uncooked
				mixtures into products by twirling, pressing, molding, or shaping;
* Wrapping and packaging product.
Machinery and equipment used include, but are not limited
				to:
* Burners/ranges;
* Coolers;
* Conveyors;
* Die cutters;
* Filling/cutting/mixing machines;
* Hoppers;
* Kettle/pots;
* Packaging and package-handling equipment;
* Presses;
* Pressure cookers.
Exclusions:
* Candy store operations with on-premise retail manufacturing
				are classified in 3905;
* Candy store operations with no manufacturing are classified
				in 6406;
* Route delivery drivers who are not employees of the
				confection manufacturer are classified in 1101.
07-01-014, recodified as § 296-17A-3906, filed 12/8/06,
				  effective 12/8/06. Statutory Authority:
				  RCW
				   51.16.035. 98-18-042, § 296-17-61801,
				  filed 8/28/98, effective 10/1/98; 85-24-032 (Order 85-33), § 296-17-61801,
				  filed 11/27/85, effective 1/1/86; 85-06-026 (Order 85-7), § 296-17-61801,
				  filed 2/28/85, effective 4/1/85; 83-24-017 (Order 83-36), § 296-17-61801,
				  filed 11/30/83, effective 1/1/84. Statutory Authority:
				  RCW
				   51.04.030 and
				  51.16.035. 79-12-086 (Order
				  79-18), § 296-17-61801, filed 11/30/79, effective
				  1/1/80.