reglab/statecodes huggingface dataset:
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-35 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

Current through July 13, 2024
(a) Except as specified under Chapter 7,
				Section
				35(b), in a mechanical
				operation, the temperature of the fresh hot water sanitizing rinse as it enters
				the manifold may not be more than 194oF
				(90oC), or less than:
(i) For a stationary rack, single temperature
				machine, 165oF (74oC);
				or
(ii) For all other machines,
				180oF (82oC).
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-36 - Equipment and Utensils, Air-Drying Required

Current through July 13, 2024
(a) After
				cleaning and sanitizing, equipment and utensils:
(i) Shall be air-dried or used after adequate
				draining as specified in the first paragraph of
				40
				CFR 180.940 Sanitizing solutions, before
				contact with food; and
(ii) May not
				be cloth dried except that utensils that have been air-dried may be polished
				with cloths that are maintained clean and dry.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-37 - Returnables, Cleaning for Refilling

Current through July 13, 2024
(a) Except as
				specified under Chapter 7, Section
				37(b) and
				(c), returned empty containers intended for
				cleaning and refilling with food shall be cleaned and refilled in a regulated
				establishment or processing plant.
(b) A food-specific container for beverages
				may be refilled at an establishment or processing plant if:
(i) Only a beverage that is not a potentially
				hazardous food is used as specified under Chapter 3, Section 55(a);
(ii) The design of the container and of the
				rinsing equipment and the nature of the beverage, when considered together,
				allow effective cleaning at home, in the establishment or processing
				plant;
(iii) Facilities for rinsing
				before refilling returned containers with fresh, hot water that is under
				pressure and not recirculated are provided as part of the dispensing
				system;
(iv) The consumer-owned
				container returned to the establishment or processing plant for refilling is
				refilled for sale or service only to the same consumer; and
(v) The container is refilled by:
(A) An employee of the establishment or
				processing plant; or
(B) The owner
				of the container if the beverage system includes a contamination-free transfer
				process that cannot be bypassed by the container owner.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-39 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles

Current through July 13, 2024
(a) Except as specified under Chapter 7,
				Section
				39(d), cleaned equipment
				and utensils, laundered linens, and single-service and single-use articles
				shall be stored:
(i) In a clean, dry
				location;
(ii) Where they are not
				exposed to splash, dust, or other contamination; and
(iii) At least six (6) inches (15 cm) above
				the floor.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-40 - Clean Equipment Storage Prohibitions

Current through July 13, 2024
(a) Except as
				specified under Chapter 7, Section
				40(b), cleaned and
				sanitized equipment, utensils, laundered linens, and single-service and
				single-use articles may not be stored:
(i) In
				locker rooms;
(ii) In toilet
				rooms;
(iii) In garbage
				rooms;
(iv) In mechanical
				rooms;
(v) Under sewer lines that
				are not shielded to intercept potential drips;
(vi) Under leaking water lines including
				leaking automatic fire sprinkler heads or under lines on which water has
				condensed;
(vii) Under open
				stairwells; or
(viii) Under other
				sources of contamination.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-41 - Equipment, Clothes Washers and Dryers, and Storage Cabinets; Contamination Prevention

Current through July 13, 2024
(a) Except as
				specified in Chapter 7, Section
				41(b), equipment, a
				cabinet used for the storage of food, or a cabinet that is used to store
				cleaned and sanitized equipment, utensils, laundered linens, and single-service
				and single-use articles may not be located:
(i) In locker rooms;
(ii) In toilet rooms;
(iii) In garbage rooms;
(iv) In mechanical rooms;
(v) Under sewer lines that are not shielded
				to intercept potential drips;
(vi)
				Under leaking water lines including leaking automatic fire sprinkler heads or
				under lines on which water has condensed;
(vii) Under open stairwells; or
(viii) Under other sources of
				contamination.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-42 - Kitchenware and Tableware Handled, Displayed, Dispensed

Current through July 13, 2024
(a) Single-service and single-use articles
				and cleaned and sanitized utensils shall be handled, displayed, and dispensed
				so that contamination of food-contact and lip-contact surfaces is
				prevented.
(b) Knives, forks, and
				spoons that are not prewrapped shall be presented so that only the handles are
				touched by employees and by consumers if consumer self-service is
				provided.
(c) Except as specified
				under Chapter 7, Section
				42(b), single-service
				articles that are intended for food-contact or lip-contact shall be furnished
				for consumer self-service with the original individual wrapper intact or from
				an approved dispenser.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-43 - Soiled and Clean Tableware

Current through July 13, 2024
(a) Soiled
				tableware shall be removed from consumer eating and drinking areas and handled
				so that clean tableware is not contaminated.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-44 - Preset Tableware

Current through July 13, 2024
(a) If tableware is
				preset:
(i) It shall be protected from
				contamination by being wrapped, covered, or inverted; or
(ii) If exposed, unused settings shall be
				removed when a consumer is seated; or
(iii) Exposed, unused settings shall be
				cleaned and sanitized before further use if the settings are not removed when a
				consumer is seated.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-45 - Sanitation Requirements at Official Meat and Poultry Establishments

Current through July 13, 2024
(a) Each establishment must be operated and
				maintained in a manner sufficient to prevent the creation of insanitary
				conditions and to ensure that product is not adulterated.
(i) Sanitation requirements shall meet the
				requirements as specified in 9 CFR 416 Sanitation.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-46 - Tagging Insanitary Equipment, Utensils, Rooms or Compartments

Current through July 13, 2024
(a) When, in the opinion of the regulatory
				authority, any equipment, utensil, room or compartment at an establishment is
				unclean or its use would be in violation of this Rule, a "Wyoming Rejected" tag
				may be applied.
(i) No equipment, utensil,
				room or compartment so tagged shall again be used until made acceptable;
				and
(ii) Such tag so placed shall
				not be removed by anyone other than the regulatory authority.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 7 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS › Section 7-47 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

Current through July 13, 2024
(a) After being cleaned and sanitized,
				equipment and utensils shall not be rinsed before air drying or use unless:
(i) The rinse is applied directly from a
				potable water supply by a warewashing machine that is maintained and operated
				as specified in Chapters 6 & 7; and
(ii) The rinse is applied only after the
				equipment and utensils have been sanitized by the application of hot water or
				by the application of a chemical sanitizer solution whose EPA-registered label
				use instructions call for rinsing off the sanitizer after it is applied in a
				commercial warewashing machine.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-1 - Approved Water Source

Current through July 13, 2024
(a) Drinking water
				shall be obtained from an approved source that is:
(i) A public water system; or
(ii) A nonpublic water system that is
				constructed, maintained, and operated according to law.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-2 - Approved Water System

Current through July 13, 2024
(a) Water shall be
				received from the source through the use of:
(i) An approved public water main;
				or
(ii) One or more of the
				following that shall be constructed, maintained, and operated according to law:
(A) Nonpublic water main, water pumps, pipes,
				hoses, connections, and other appurtenances;
(B) Water transport vehicles; and
(C) Water containers.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-3 - Alternative Water Supply

Current through July 13, 2024
(a) Water meeting
				the requirements specified under Chapter 8, Sections
				1,
				5 and
				8,
				shall be made available for a mobile establishment, for a temporary
				establishment, an establishment or processing plant without a permanent water
				supply, and for an establishment or processing plant with a temporary
				interruption of its water supply through:
(i)
				A supply of containers of commercially bottled drinking water;
(ii) One or more closed portable water
				containers;
(iii) An enclosed
				vehicular water tank;
(iv) An
				on-premises water storage tank; or
(v) Piping, tubing, or hoses connected to an
				adjacent approved source.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-4 - System Flushing and Disinfection

Current through July 13, 2024
(a) A drinking
				water system shall be flushed and disinfected before being placed in service
				after construction, repair, or modification and after an emergency situation,
				such as a flood, that may introduce contaminants to the system.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-5 - Quality Standards

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				38:
(i) Water from a public water system shall
				meet 40 CFR
				141 National Primary Drinking Water
				Regulations; and
(ii) Water from a
				nonpublic water system shall meet the standards set by this Rule.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-6 - Sampling

Current through July 13, 2024
(a) Except when used as specified under
				Chapter 8, Section
				38,
				water from a nonpublic water system that will be used as drinking water in an
				establishment shall have a bacteriological test performed on it at least
				semi-annually.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-9 - Bottled Drinking Water

Current through July 13, 2024
(a) Bottled
				drinking water used or sold in an establishment or processing plant shall be
				obtained from approved sources as specified in
				21 CFR
				129 Processing and Bottling of Bottled
				Drinking Water.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-10 - Water Pressure

Current through July 13, 2024
(a) Water under
				pressure shall be provided to all fixtures, equipment, and nonfood equipment
				that are required to use water except that water supplied as specified under
				Chapter 8, Section
				3(a)(i), and
				(ii), to a temporary establishment or in
				response to a temporary interruption of a water supply need not be under
				pressure.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-11 - Hot Water; 170°F Water Required in Commercial Meat Slaughter Establishments

Current through July 13, 2024
(a) Hot water
				generation and distribution systems shall be sufficient to meet the peak hot
				water demands throughout the establishment or processing plant.
(b) At least 170ºF water shall be used
				for the sanitizing of inspection equipment and other equipment, floors, walls
				and the like in commercial meat slaughter establishments, which are subject to
				contamination by the dressing or handling of diseased carcasses, their viscera
				and parts.
(i) A conveniently located
				thermometer shall be installed to show the temperature of the water at the
				point of use.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-12 - Conveying Sewage

Current through July 13, 2024
(a) Sewage shall be
				conveyed to the point of disposal through an approved sanitary sewage system or
				other system, including use of sewage transport vehicles, waste retention
				tanks, pumps, pipes, hoses, and connections that are constructed, maintained,
				and operated according to law.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-13 - Removing Mobile Establishment Wastes

Current through July 13, 2024
(a) Sewage and
				other liquid wastes shall be removed from a mobile establishment at an approved
				waste servicing station or by a sewage transport vehicle in such a way that an
				imminent health hazard or nuisance is not created.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-14 - Flushing a Waste Retention Tank

Current through July 13, 2024
(a) A tank for
				liquid waste retention shall be thoroughly flushed and drained in a sanitary
				manner during the servicing operation.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-15 - Approved Sewage Disposal System

Current through July 13, 2024
(a) Sewage shall be
				disposed through an approved facility that is:
(i) A public sewage treatment plant;
				or
(ii) An individual sewage
				disposal system that is sized, constructed, maintained, and operated according
				to law.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-16 - Other Liquid Wastes and Rainwater

Current through July 13, 2024
(a) Condensate
				drainage and other non-sewage liquids and rainwater shall be drained from point
				of discharge to disposal in accordance with law.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-17 - Capacity and Drainage

Current through July 13, 2024
(a) A sewage
				holding tank in a mobile establishment shall be:
(i) Sized fifteen percent (15%) larger in
				capacity than the water supply tank; and
(ii) Sloped to a drain that is one (1) inch
				(25 mm) in inner diameter or greater, and that is equipped with a shut-off
				valve.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-18 - Approved System and Cleanable Fixtures

Current through July 13, 2024
(a) A plumbing
				system shall be designed, constructed, and installed according to International
				Plumbing Code.
(b) A plumbing
				fixture such as a handwashing sink, toilet, or urinal shall be easily
				cleanable.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-19 - Approved Plumbing Materials

Current through July 13, 2024
(a) A plumbing
				system and hoses conveying water shall be constructed and repaired with
				approved materials according to the International Plumbing Code.
(b) A water filter shall be made of safe
				materials.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-20 - Conditioning Device, Location

Current through July 13, 2024
(a) A water filter,
				screen, and other water conditioning device installed on water lines shall be
				located to facilitate disassembly for periodic servicing and
				cleaning.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-21 - Scheduling Inspection and Service for a Water System Device

Current through July 13, 2024
(a) A device such as a water treatment device
				or backflow preventer shall be scheduled for inspection and service, in
				accordance with manufacturer's instructions and as necessary to prevent device
				failure based on local water conditions; and
(b) Records demonstrating inspection and
				service shall be maintained by the person in charge.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-22 - Water Reservoir of Fogging Devices, Cleaning

Current through July 13, 2024
(a) A reservoir
				that is used to supply water to a device such as a produce fogger shall be:
(i) Maintained in accordance with
				manufacturer's specifications; and
(ii) Cleaned in accordance with
				manufacturer's specifications or according to the procedures specified under
				Chapter 8, Section
				22(b), whichever is more
				stringent.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-23 - Plumbing System Maintained in Good Repair

Current through July 13, 2024
(a) A plumbing
				system shall be:
(i) Repaired according to
				the International Plumbing Code; and
(ii) Maintained in good repair.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-24 - Materials Approved, Water Tanks

Current through July 13, 2024
(a) Materials that
				are used in the construction of a mobile water tank, mobile establishment water
				tank, and appurtenances shall be:
(i)
				Safe;
(ii) Durable,
				corrosion-resistant, and nonabsorbent; and
(iii) Finished to have a smooth, easily
				cleanable surface.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-25 - Enclosed System, Sloped to Drain

Current through July 13, 2024
(a) A mobile water
				tank shall be:
(i) Enclosed from the filling
				inlet to the discharge outlet; and
(ii) Sloped to an outlet that allows complete
				drainage of the tank.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-26 - Inspection and Cleaning Port, Protected and Secured

Current through July 13, 2024
(a) If a
				water tank is designed with an access port for inspection and cleaning, the
				opening shall be in the top of the tank; and
(i) Flanged upward at least one-half
				(½) inch (13 mm); and
(ii)
				Equipped with a port cover assembly that is:
(A) Provided with a gasket and a device for
				securing the cover in place; and
(B) Flanged t o overlap the opening and
				sloped to drain.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-27 - "V" Type Threads, Use Limitation

Current through July 13, 2024
(a) A fitting with
				"V" type threads on a water tank inlet or outlet shall be allowed only when a
				hose is permanently attached.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-28 - Tank Vent, Protected

Current through July 13, 2024
(a) If provided, a
				water tank vent shall terminate in a downward direction and shall be covered
				with:
(i) 16 mesh to 1 inch (16 mesh to 25.4
				mm) screen or equivalent when the vent is in a protected area; or
(ii) A protective filter when the vent is in
				an area that is not protected from windblown dirt and debris.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-29 - Inlet and Outlet, Sloped to Drain

Current through July 13, 2024
(a) A water tank
				and its inlet and outlet shall be sloped to drain.
(b) A water tank inlet shall be positioned so
				that it is protected from contaminants such as waste discharge, road dust, oil,
				or grease.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-30 - Hose, Construction and Identification

Current through July 13, 2024
(a) A hose used
				for conveying drinking water from a water tank shall be:
(i) Safe;
(ii) Durable, corrosion-resistant, and
				nonabsorbent;
(iii) Resistant to
				pitting, chipping, crazing, scratching, scoring, distortion, and
				decomposition;
(iv) Finished with a
				smooth interior surface; and
(v)
				Clearly and durably identified as to its use if not permanently
				attached.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-31 - Filter, Compressed Air

Current through July 13, 2024
(a) A filter that
				does not pass oil or oil vapors shall be installed in the air supply line
				between the compressor and drinking water system when compressed air is used to
				pressurize the water tank system.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-32 - Protective Cover or Device

Current through July 13, 2024
(a) A cap and
				keeper chain, closed cabinet, closed storage tube, or other approved protective
				cover or device shall be provided for a water inlet, outlet, and
				hose.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-33 - Mobile Establishment Tank Inlet

Current through July 13, 2024
(a) A mobile
				establishment's water tank inlet shall be:
(i) Three-fourths (3/4) inch (19.1 mm) in
				inner diameter or less; and
(ii)
				Provided with a hose connection of a size or type that will prevent its use for
				any other service.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-34 - System Flushing and Disinfection

Current through July 13, 2024
(a) A water tank,
				pump, and hoses shall be flushed and sanitized before being placed in service
				after construction, repair, modification, and periods of non-use.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-35 - Using a Pump and Hoses, Backflow Prevention

Current through July 13, 2024
(a) A person shall
				operate a water tank, pump, and hoses so that backflow and other contamination
				of the water supply are prevented.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-36 - Protecting Inlet, Outlet, and Hose Fitting

Current through July 13, 2024
(a) If not in use,
				a water tank and hose inlet and outlet fitting shall be protected using a cover
				or device as specified under Chapter 8, Section
				32.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-37 - Tank, Pump, and Hoses; Dedication

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				37(b), a water tank, pump,
				and hoses used for conveying drinking water shall be used for no other
				purpose.
(b) Water tanks, pumps,
				and hoses approved for liquid food may be used for conveying drinking water if
				they are cleaned and sanitized before they are used to convey water.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-38 - Nondrinking Water

Current through July 13, 2024
(a) A nondrinking
				water supply shall be used only if its use is approved by the regulatory
				authority.
(b) Nondrinking water
				shall be used only for non-culinary purposes such as air-conditioning, nonfood
				equipment cooling, and fire protection.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-39 - Prohibiting a Cross Connection

Current through July 13, 2024
(a) Except as
				specified in 9 CFR
				308.3(d) for firefighting, a
				person may not create a cross connection by connecting a pipe or conduit
				between the drinking water system and a nondrinking water system or a water
				system of unknown quality.
(b) The
				piping of a nondrinking water system shall be durably identified so that it is
				readily distinguishable from piping that carries drinking water.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-40 - Backflow Prevention Device, Carbonator, When Required

Current through July 13, 2024
(a) If not provided with an air gap as
				specified under Chapter 8, Section
				41,
				a dual check valve with an intermediate vent preceded by a screen of not less
				than 100 mesh to 1 inch (25.4mm) shall be installed upstream from a carbonating
				device and downstream from any copper in the water supply line.
(b) A dual check valve attached to the
				carbonator need not be of the vented type if an air gap or vented backflow
				prevention device has been otherwise provided as specified under Chapter 8,
				Section
				40(a).
(c) A plumbing system shall be installed to
				preclude backflow of a solid, liquid, or gas contaminant into the water supply
				system at each point of use at the establishment or processing plant, including
				on a hose bibb if a hose is attached or on a hose bibb if a hose is not
				attached and backflow prevention is required by the regulatory authority, by:
(i) Providing an air gap as specified under
				Chapter 8, Section
				41;
				or
(ii) Installing an approved
				backflow prevention device as specified under Chapter 8, Section
				42.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-41 - Backflow Prevention, Air Gap

Current through July 13, 2024
(a) An air gap
				between the water supply inlet and the flood level rim of the
plumbing fixture, equipment, or nonfood equipment shall be at
				  least twice the diameter of the water supply inlet and may not be less than one
				  (1) inch (25 mm).
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-42 - Backflow Prevention Device, Design Standard

Current through July 13, 2024
(a) A
				backflow or back-siphonage prevention device installed on a water supply system
				shall meet American Society of Sanitary Engineering (A.S.S.E.) standards for
				construction, installation, maintenance, inspection, and testing for that
				specific application and type of device.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-45 - Establishment Drainage System

Current through July 13, 2024
(a) Establishment
				or processing plant drainage systems, including grease traps, that convey
				sewage shall be designed and installed as specified under Chapter 8, Section
				18.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-46 - Backflow Prevention, Indirect Drain

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				46(b), a direct connection
				may not exist between the sewage system and a drain originating from equipment
				in which food, portable equipment, or utensils are placed.
(b) A warewashing machine may have a direct
				connection between its waste outlet and a floor drain when the machine is
				located within five (5) feet (1.5 m) of a trapped floor drain and the machine
				outlet is connected to the inlet side of a properly vented floor drain
				trap.
(c) Paragraph (a) of this
				Section does not apply to floor drains that originate in refrigerated spaces
				that are constructed as an integral part of the building.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-48 - Toilets and Urinals

Current through July 13, 2024
(a) At least one
				(1) toilet and not fewer than the toilets required by the International
				Plumbing Code shall be provided. If authorized by the International Plumbing
				Code, and urinals are substituted for toilets, the substitution shall be done
				as specified in the International Plumbing Code.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-49 - Toilet Rooms, Enclosed

Current through July 13, 2024
(a) A toilet room
				located on the premises shall be completely enclosed and provided with a
				tight-fitting and self-closing door except that this requirement does not apply
				to a toilet room that is located outside an establishment or processing plant
				and does not open directly into the establishment or processing plant such as a
				toilet room that is provided by the management of a shopping mall.
(b) Toilet room doors as specified under
				Chapter 8, Section
				49(a), shall be kept
				closed except during cleaning and maintenance operations.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-52 - Handwashing Sink, Minimum Number

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				52(b), at least 1(one)
				handwashing sink, a number of handwashing sinks necessary for their convenient
				use by employees in areas specified under Chapter 8, Section
				53,
				and not fewer than the number of handwashing sinks required by the
				International Plumbing Code shall be provided.
(b) If approved by the regulatory authority
				and capable of removing the types of soils encountered in the food operations
				involved, an automatic handwashing facility may be used by food employees to
				clean their hands.
(c) If approved
				by the regulatory authority, when food exposure is limited and handwashing
				sinks are not conveniently available, such as in some mobile or temporary
				establishments or at some vending machine locations, employees may use
				chemically treated towelettes for handwashing.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-53 - Handwashing Sink Location

Current through July 13, 2024
(a) A handwashing
				sink shall be located:
(i) To allow
				convenient use by employees in food preparation, food dispensing, and
				warewashing areas; and
(ii) In, or
				immediately adjacent to, toilet rooms.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-54 - Using a Handwashing Sink

Current through July 13, 2024
(a) A handwashing
				sink shall be maintained so that it is accessible at all times for employee
				use.
(b) A handwashing sink may not
				be used for purposes other than handwashing. Sinks used for food preparation or
				for washing equipment or utensils shall not be used for handwashing.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-55 - Handwashing Sink, Water Temperature, Supply and Flow

Current through July 13, 2024
(a) Each
				handwashing sink shall be provided with hot and cold water tempered by means of
				a mixing valve or combination faucet.
(i) A
				handwashing sink shall be equipped to provide water at a temperature of at
				least 100°F (38°C) through a mixing valve or combination
				faucet.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-56 - Handwashing Cleanser, Availability

Current through July 13, 2024
(a) Each
				handwashing sink or group of two (2) adjacent sinks shall be provided with a
				supply of hand-cleaning liquid, powder, or bar soap.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-57 - Handwashing Aids and Devices, Use Restrictions

Current through July 13, 2024
(a) A sink used
				for food preparation or utensil washing, or a service sink or curbed cleaning
				facility used for the disposal of mop water or similar wastes, may not be
				provided with the handwashing aids and devices required for a handwashing sink
				as specified under Chapter 8, Section
				56.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-58 - Hand Drying Provision

Current through July 13, 2024
(a) Each
				handwashing sink or group of adjacent sinks shall be provided with:
(i) Individual, disposable towels;
(ii) A continuous towel system that supplies
				the user with a clean towel;
(iii)
				A heated-air hand drying device; or
(iv) A hand drying device that employs an
				air-knife system that delivers high velocity, pressurized air at ambient
				temperatures.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-59 - Maintaining and Using Handwashing Sinks, Signs Posted

Current through July 13, 2024
(a)
				Handwashing sinks shall be kept clean, maintained and used as specified under
				Chapter 8, Section
				54.
(b) A sign or poster that notifies
				food employees to wash their hands shall be provided at all handwashing sinks
				used by food employees and shall be clearly visible to food
				employees.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-60 - Waste Receptacles, Inedible Products

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				60(b), receptacles and
				waste handling units for refuse, recyclables, and returnables and for use with
				materials containing food residue shall be durable, cleanable, insect and
				rodent-resistant, leakproof, and nonabsorbent.
(i) Trucks and receptacles used for inedible
				materials shall be of similar construction and shall bear some conspicuous and
				distinctive mark and shall not be used for handling edible products.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-61 - Covering Waste Receptacles

Current through July 13, 2024
(a) Receptacles and
				waste handling units for refuse, recyclables, and returnables shall be kept
				covered:
(i) Inside the establishment or
				processing plant if the receptacles and units:
(A) Contain food residue and are not in
				continuous use; or
(B) After they
				are filled; and
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-62 - Waste Receptacles in Vending Machines

Current through July 13, 2024
(a) A waste
				receptacle may not be located within a vending machine, except that a
				receptacle for beverage bottle cap closures may be located within a vending
				machine.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-63 - Outside Waste Receptacles

Current through July 13, 2024
(a) Receptacles and
				waste handling units for refuse, recyclables, and returnables used with
				materials containing food residue and used outside the establishment or
				processing plant shall be designed and constructed to have tight-fitting lids,
				doors, or covers.
(b) Receptacles
				and waste handling units for refuse and recyclables such as an on-site
				compactor shall be installed so that an accumulation of debris which attract
				and/or harbor insects and/or rodents are minimized, effective cleaning is
				facilitated around and under the unit if it is not installed flush with the
				base pad.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-64 - Waste Receptacle Drain Plugs

Current through July 13, 2024
(a) Drains in
				receptacles and waste handling units for refuse, recyclables, and returnables
				shall have drain plugs in place.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-65 - Cleaning Waste Receptacles

Current through July 13, 2024
(a) Receptacles and
				waste handling units for refuse, recyclables, and returnables shall be
				thoroughly cleaned in a way that does not contaminate food, equipment,
				utensils, linens, or single-service and single-use articles, and waste water
				shall be disposed of as specified under Chapter 8, Section
				12.
(b) Soiled receptacles and waste
				handling units for refuse, recyclables, and returnables shall be cleaned at a
				frequency necessary to prevent them from developing a buildup of soil or
				becoming attractants for insects and rodents.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-66 - Cleaning Implements and Supplies

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				66(b), suitable cleaning
				implements and supplies such as high pressure pumps, hot water, steam, and
				detergent shall be provided as necessary for effective cleaning of receptacles
				and waste handling units for refuse, recyclables, and returnables.
(b) If approved by the regulatory authority,
				off-premises-based cleaning services may be used if on-premises cleaning
				implements and supplies are not provided.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-67 - Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units; Location

Current through July 13, 2024
(a) An area
				designated for refuse, recyclables, returnables, and, except as specified under
				Chapter 8, Section
				67(b), a redeeming machine
				for recyclables or returnables shall be located so that it is separate from
				food, equipment, utensils, linens, and single-service and single-use articles
				and a public health hazard or nuisance is not created.
(b) A redeeming machine may be located in the
				packaged food storage area or consumer area of an establishment or processing
				plant if food, equipment, utensils, linens, and single-service and single-use
				articles are not subject to contamination from the machines and a public health
				hazard or nuisance is not created.
(c) The location of receptacles and waste
				handling units for refuse, recyclables, and returnables may not create a public
				health hazard or nuisance or interfere with the cleaning of adjacent
				space.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-68 - Storing Refuse, Recyclables, and Returnables

Current through July 13, 2024
(a) Refuse,
				recyclables, and returnables shall be stored in receptacles or waste handling
				units so that they are inaccessible to insects and rodents.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-69 - Areas, Enclosures, and Receptacles; Good Repair

Current through July 13, 2024
(a) Storage areas, enclosures, and
				receptacles for refuse, recyclables, and returnables shall be maintained in
				good repair.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-70 - Outside Storage Prohibitions

Current through July 13, 2024
(a) Except as
				specified under Chapter 8, Section
				70(b), refuse receptacles
				not meeting the requirements specified under Chapter 8, Section
				60,
				such as receptacles that are not rodent-resistant, unprotected plastic bags and
				paper bags, or baled units that contain materials with food residue may not be
				stored outside.
(b) Cardboard or
				other packaging material that does not contain food residues and that is
				awaiting regularly scheduled delivery to a recycling or disposal site may be
				stored outside without being in a covered receptacle if it is stored so that it
				does not create a rodent harborage problem.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-71 - Storage Areas, Rooms, and Receptacles

Current through July 13, 2024
(a) An inside
				storage room and area and outside storage area and enclosure, and receptacles
				shall be of sufficient capacity to hold refuse, recyclables, and returnables
				that accumulate.
(b) A receptacle
				shall be provided in each area of the establishment, processing plant or
				premises where refuse is generated or commonly discarded, or where recyclables
				or returnables are placed.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-72 - Maintaining Refuse Areas and Enclosures

Current through July 13, 2024
(a) A storage area
				and enclosure for refuse, recyclables, or returnables shall be kept clean and
				maintained free of unnecessary items, as specified under Chapter 9, Section
				40.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-73 - Indoor Storage Area

Current through July 13, 2024
(a) If located
				within the establishment or processing plant, a storage area for refuse,
				recyclables, and returnables shall meet the requirements specified under
				Chapter 8, Sections
				71
				and
				72,
				and Chapter 9, Sections
				1,
				2 and
				9.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-75 - Outdoor Storage Surface

Current through July 13, 2024
(a) An outdoor
				storage surface for refuse, recyclables, and returnables shall be constructed
				of nonabsorbent material such as concrete or asphalt and shall be smooth,
				durable, and sloped to drain.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-76 - Refuse Disposal Frequency

Current through July 13, 2024
(a) Refuse,
				recyclables, and returnables shall be removed from the premises at a frequency
				that will minimize the development of objectionable odors and other conditions
				that attract or harbor insects and/or rodents.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-77 - Refuse Removal Receptacles or Vehicles

Current through July 13, 2024
(a) Refuse,
				recyclables, and returnables shall be removed from the premises by means of:
(i) Portable receptacles that are properly
				constructed and maintained; or
(ii)
				A transport vehicle that is properly constructed, maintained, and
				operated.
Wyoming Administrative Code › Agency 010 - Agriculture, Dept. of › Sub-Agency 0003 - Medicine, Board of › Chapter 8 - SANITARY FACILITIES AND CONTROLS › Section 8-78 - Community or Individual Facility

Current through July 13, 2024
(a) Solid waste not
				disposed of through the sewage system such as through grinders and pulpers
				shall be recycled or disposed of in an approved public or private community
				recycling or refuse facility; or solid waste shall be disposed of in an
				individual refuse facility such as a landfill or incinerator which is sized,
				constructed, maintained, and operated appropriately.