reglab/statecodes huggingface dataset:
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 4 - Equipment, Utensils, and Linens › Part 4-9 - PROTECTION OF CLEAN ITEMS › Subpart 4-904 - Preventing Contamination › Section 4-904.14 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

Current through June 24, 2024
After being cleaned and SANITIZED, EQUIPMENT and
							 UTENSILS shall not be rinsed before air drying or use unless:
(A) The rinse is applied directly from a
						  potable water supply by a WAREWASHING machine that is maintained and operated
						  as specified under Subparts 4-204 and 4-501; and
(B)The rinse is applied only after the
						  EQUIPMENT and UTENSILS have been SANITIZED by the application of hot water or
						  by the application of a chemical SANITIZER solution whose EPA- registered label
						  use instructions call for rinsing off the SANITIZER after it is applied in a
						  commercial WAREWASHING machine.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-101 - Source › Section 5-101.11 - Approved System

Current through June 24, 2024
DRINKING WATER shall be obtained from an APPROVED
							 source that is:
(A) A PUBLIC WATER
						  SYSTEM; 
						  P or
(B) A nonPUBLIC WATER SYSTEM that is located
						  on PREMISES and constructed, maintained, and operated according to ch. NR 809,
						  Safe Drinking Water and ch. NR 812, Well Construction and Pump Installation as
						  enforced by the department of natural resources. 
						  P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-101 - Source › Section 5-101.12 - System Flushing and Disinfection

Current through June 24, 2024
A DRINKING WATER system shall be flushed and
							 disinfected as per the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, before being placed into service after
							 construction, repair, or modification and after an emergency situation, such as
							 a flood, that may introduce contaminants to the system. 
							 P
Note: Contact the Safety and Building Division at the
							 DEPARTMENT of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-101 - Source › Section 5-101.13 - Bottled Drinking Water

Current through June 24, 2024
BOTTLED DRINKING WATER used or sold in a FOOD
							 ESTABLISHMENT shall be obtained from APPROVED sources in accordance with ch.
							 ATCP 70 relating to processing and bottling of BOTTLED DRINKING WATER. 
							 P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-102 - Quality › Section 5-102.11 - Standards

Current through June 24, 2024
Except as specified under § 5-102.12, water from
							 a PUBLIC WATER SYSTEM or nonPUBLIC WATER SYSTEM shall meet the requirements of
							 ch. NR 809, Safe Drinking Water, governing standards for safe drinking water as
							 enforced by the department of natural resources. 
							 P
Note: You can contact the department of natural
							 resources at bureau of drinking water and groundwater, P.O. Box 7921, Madison,
							 WI, 53707, or
http://dnr.wi.gov/topic/drinkingwater/contact.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-102 - Quality › Section 5-102.12 - Nondrinking Water

Current through June 24, 2024
(A) A nonDRINKING
						  WATER supply shall be used only if its use is APPROVED. 
						  P
(B) NonDRINKING WATER shall be used only for
						  nonculinary purposes such as air conditioning, nonFOOD EQUIPMENT cooling, and
						  fire protection. 
						  P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-102 - Quality › Section 5-102.13 - Sampling

Current through June 24, 2024
Except when used as specified under § 5-102.12,
							 water from a nonPUBLIC WATER SYSTEM shall be sampled and tested at least
							 annually and as required by state water quality
							 regulations.Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-102 - Quality › Section 5-102.14 - Sample Report

Current through June 24, 2024
The most recent sample report for each nonPUBLIC
							 WATER SYSTEM shall be retained on file in the FOOD ESTABLISHMENT or the report
							 shall be maintained as specified by state water quality
							 regulations.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-103 - Quantity and Availability › Section 5-103.11 - Capacity

Current through June 24, 2024
(A) The water source and system shall be of
						  sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. 
						  Pf
(B) Hot water generation and distribution
						  systems shall be sufficient to meet the peak hot water demands throughout the
						  FOOD ESTABLISHMENT. 
						  Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-103 - Quantity and Availability › Section 5-103.12 - Pressure

Current through June 24, 2024
Water under pressure shall be provided to all
							 fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use
							 water
except that water supplied as specified under ¶¶
							 5-104.12 (A) and (B) to a TEMPORARY FOOD ESTABLISHMENT as specified in ¶
							 10-104.11 (B) or in response to a temporary interruption of a water supply need
							 not be under pressure.
Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-104 - Distribution, Delivery, and Retention › Section 5-104.11 - System

Current through June 24, 2024
Water shall be received from the source through the
							 use of:
(A) An APPROVED public water
						  main; 
						  Pf or
(B) A nonpublic water main, water pumps,
						  pipes, hoses, connections, and other appurtenances, which shall be constructed,
						  maintained, and operated according to the State Uniform Plumbing Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin department of
						  safety and professional services, and chs.
						  NR
						  809, Safe Drinking Water and NR 812, Well Construction
						  and Pump Installation as enforced by the Wisconsin department of natural
						  resources:Pf
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Note: You can contact the Department of natural
							 resources at bureau of drinking water and groundwater, P.O. Box 7921, Madison,
							 WI, 53707, or
http://dnr.wi.gov/topic/drinkingwater/contact.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-1 - WATER › Subpart 5-104 - Distribution, Delivery, and Retention › Section 5-104.12 - Alternative Water Supply

Current through June 24, 2024
Water meeting the requirements specified under
							 Subparts 5-101, 5-102, and 5-103 shall be made available for a mobile facility,
							 for a TEMPORARY FOOD ESTABLISHMENT without a permanent water supply, and for a
							 FOOD ESTABLISHMENT with a temporary interruption of its water supply
							 through:
(A) A supply of containers of
						  commercially BOTTLED DRINKING WATER; 
						  Pf
(B) One or more closed portable water
						  containers; 
						  Pf
(C) An enclosed vehicular water tank; 
						  Pf
(D) An on-PREMISES water storage tank; 
						  Pf or
(E) Piping, tubing, or hoses connected to an
						  adjacent APPROVED source. 
						  Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-201 - Materials › Section 5-201.11 - Approved

Current through June 24, 2024
(A) A PLUMBING SYSTEM and hoses conveying
						  water shall be constructed and repaired with APPROVED materials according to
						  the State Uniform Plumbing Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin DEPARTMENT of
						  safety and professional services. 
						  P
(B) A water filter shall be made of SAFE
						  MATERIALS. 
						  P
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-202 - Design, Construction, and Installation › Section 5-202.11 - Approved System and Cleanable Fixtures

Current through June 24, 2024
(A) A PLUMBING
						  SYSTEM shall be designed, constructed, installed and maintained to conform to
						  the State Uniform Plumbing Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin department of
						  safety and professional services.
(B) A PLUMBING FIXTURE such as a HANDWASHING
						  SINK, toilet, or urinal shall be EASILY CLEANABLE.
Note: Contact the Safety and Buildings Division at
							 the department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-202 - Design, Construction, and Installation › Section 5-202.12 - Handwashing Sink Installation

Current through June 24, 2024
(A) A HANDWASHING
						  SINK shall be equipped to provide water at a temperature of at least 29°C
						  (85°F) and no more than 43.3 °C (110°F) through a mixing valve or
						  combination faucet. 
						  Pf
(B) A steam mixing valve may not be used at a
						  HANDWASHING SINK.
(C) A HANDWASHING
						  SINK:
(1) At a newly constructed FOOD
						  ESTABLISHMENT when a HANDWASHING SINK, or sink faucet is replaced or installed
						  it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing,
						  slow-closing, or metering faucet shall provide a flow of water for at least 15
						  seconds without the need to reactivate the faucet.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-202 - Design, Construction, and Installation › Section 5-202.13 - Backflow Prevention, Air Gap

Current through June 24, 2024
An air gap between the water supply inlet and the
							 flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall
							 comply with the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services. 
							 P
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-202 - Design, Construction, and Installation › Section 5-202.14 - Backflow Prevention Device, Design Standard

Current through June 24, 2024
A backflow or backsiphonage prevention device
							 installed on a water supply system shall meet standards for construction,
							 installation, maintenance, inspection, and testing as specified by the State
							 Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services.P
Note: Contact the Safety and Buildings Division at
							 the department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-202 - Design, Construction, and Installation › Section 5-202.15 - Conditioning Device, Design

Current through June 24, 2024
A water filter, screen, and other water conditioning
							 device installed on water lines shall be designed to facilitate disassembly for
							 periodic servicing and cleaning. A water filter element shall be of the
							 replaceable type.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-203 - Numbers and Capacities › Section 5-203.11 - Handwashing Sink

Current through June 24, 2024
(A) Except as
						  specified in ¶¶ (B) and (C) of this section, at least 1 HANDWASHING
						  SINK, a number of HANDWASHING SINKS necessary for their convenient use by FOOD
						  EMPLOYEES in areas specified under § 5-204.11, and not fewer than the
						  number of HANDWASHING SINKS required by LAW shall be provided. 
						  Pf
(B)
If APPROVED and capable of
						  removing the types of soils encountered in the FOOD operations involved,
						  automatic handwashing facilities may be substituted for HANDWASHING SINKS in a
						  FOOD ESTABLISHMENT that has at least 1 HANDWASHING SINK.
(C)
If APPROVED, when FOOD exposure
						  is limited and HANDWASHING SINKS are not conveniently available, such as in
						  some MOBILE or TEMPORARY FOOD ESTABLISHMENTS or at some VENDING MACHINE
						  LOCATIONS, EMPLOYEES may use chemically treated towelettes for
						  handwashing.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-203 - Numbers and Capacities › Section 5-203.12 - Toilets and Urinals

Current through June 24, 2024
At least 1 toilet and not fewer than the toilets
							 required by LAW shall be provided. If authorized by LAW and urinals are
							 substituted for toilets, the substitution shall be done as specified in
							 LAW.
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-203 - Numbers and Capacities › Section 5-203.13 - Service Sink

Current through June 24, 2024
(A) Except as
						  specified in ¶ (C) of this section, at least 1 service sink or 1 curbed
						  cleaning facility equipped with a floor drain shall be provided and
						  conveniently located for the cleaning of mops or similar wet floor cleaning
						  tools and for the disposal of mop water and similar liquid waste.
(B) Toilets and urinals may not be used as a
						  service sink for the disposal of mop water and similar liquid waste.
(C) An alternative method may be APPROVED by
						  the DEPARTMENT.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-203 - Numbers and Capacities › Section 5-203.14 - Backflow Prevention Device, When Required

Current through June 24, 2024
A PLUMBING SYSTEM shall be installed to preclude
							 backflow of a solid, liquid, or gas contaminant into the water supply system at
							 each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose
							 is attached or on a hose bibb if a hose is not attached and backflow prevention
							 as required by the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services, by:
(A) Providing an air gap as specified under
						  § 5-202.13; 
						  P or
(B) Installing an APPROVED backflow
						  prevention device as specified under § 5-202.14. 
						  P
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-203 - Numbers and Capacities › Section 5-203.15 - Backflow Prevention Device, Carbonator

Current through June 24, 2024
If not provided with an air gap as specified under
							 § 5-202.13, an APPROVED dual check valve with an intermediate vent
							 conforming to the State Uniform Plumbing Code chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin DEPARTMENT of
							 safety and professional services, shall be installed upstream from a
							 carbonating device and downstream from any copper in the water supply
							 line.
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-204 - Location and Placement › Section 5-204.11 - Handwashing sink

Current through June 24, 2024
A HANDWASHING SINK shall be located:
(A) To allow convenient use by EMPLOYEES in
						  FOOD preparation, FOOD dispensing, and WARE - WASHING areas; 
						  Pf and
(B) In, or immediately adjacent to, toilet
						  rooms. 
						  Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-204 - Location and Placement › Section 5-204.12 - Backflow Prevention Device, Location

Current through June 24, 2024
A backflow prevention device shall be located so that
							 it may be serviced and maintained.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-204 - Location and Placement › Section 5-204.13 - Conditioning Device, Location

Current through June 24, 2024
A water filter, screen, and other water conditioning
							 device installed on water lines shall be located to facilitate disassembly for
							 periodic servicing and cleaning.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-205 - Operation and Maintenance › Section 5-205.11 - Using a Handwashing Sink

Current through June 24, 2024
(A) A HANDWASHING
						  SINK shall be maintained so that it is accessible at all times for EMPLOY EES
						  use. 
						  Pf
(B) A HANDWASHING SINK may not be used for
						  purposes other than handwashing except as specified in § 2-301.15. 
						  Pf
(C) An automatic handwashing facility shall
						  be used in accordance with manufacturer's instructions. 
						  Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-205 - Operation and Maintenance › Section 5-205.12 - Prohibiting a Cross Connection

Current through June 24, 2024
(A) A PERSON may
						  not create a cross connection by connecting a pipe or conduit between the
						  DRINKING WATER system and a nonDRINKING WATER system or a water system of
						  unknown quality. 
						  P
(B) The piping of a nonDRINKING WATER system
						  shall be durably identified so that it is readily distinguishable from piping
						  that carries DRINKING WATER . 
						  Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-205 - Operation and Maintenance › Section 5-205.13 - Scheduling Inspection and Service for a Water System Device

Current through June 24, 2024
A device such as a water treatment device or backflow
							 preventer shall be scheduled for inspection and service, in accordance with
							 manufacturer's instructions and as necessary to prevent device failure based on
							 local water conditions, and records demonstrating inspection and service shall
							 be maintained by the PERSON IN CHARGE. 
							 Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-205 - Operation and Maintenance › Section 5-205.14 - Water Reservoir of Fogging Devices, Cleaning

Current through June 24, 2024
(A) A
						  reservoir that is used to supply water to a device such as a produce fogger
						  shall be:
(1) Maintained in accordance with
						  manufacturer's specifications; 
						  P and
(2) Cleaned in accordance with manufacturer's
						  specifications or according to the procedures specified under ¶ (B) of
						  this section, whichever is more stringent. 
						  P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-2 - PLUMBING SYSTEM › Subpart 5-205 - Operation and Maintenance › Section 5-205.15 - System Maintained in Good Repair

Current through June 24, 2024
A PLUMBING SYSTEM shall be:
(A) Repaired according to the State Uniform
						  Plumbing Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin DEPARTMENT of
						  safety and professional services; 
						  P and
(B) Maintained in good repair.
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-301 - Materials › Section 5-301.11 - Approved

Current through June 24, 2024
Materials that are used in the construction of a
							 mobile water tank, MOBILE FOOD ESTABLISHMENT water tank, and appurtenances
							 shall be:
(A) Safe; 
						  P
(B) Durable, CORROSION-RESISTANT, and
						  nonabsorbent; and
(C) Finished to
						  have a SMOOTH, EASILY CLEANABLE surface.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.11 - Enclosed System, Sloped to Drain

Current through June 24, 2024
A mobile water tank shall be:
(A) Enclosed from the filling inlet to the
						  discharge outlet; and
(B) Sloped to
						  an outlet that allows complete drainage of the tank.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.12 - Inspection and Cleaning Port, Protected and Secured

Current through June 24, 2024
If a water tank is designed with an access port for
							 inspection and cleaning, the opening shall be in the top of the tank
							 and:
(A) Flanged upward at least 13 mm
						  (one-half inch); and
(B) Equipped
						  with a port cover assembly that is:
(1)
						  Provided with a gasket and a device for securing the cover in place,
						  and
(2) Flanged to overlap the
						  opening and sloped to drain.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.13 - "V" Type Threads, Use Limitation

Current through June 24, 2024
A fitting with "V" type threads on a water tank inlet
							 or outlet shall be allowed only when a hose is permanently
							 attached.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.14 - Tank Vent, Protected

Current through June 24, 2024
if provided, a water tank vent shall terminate in a
							 downward direction and shall be covered with:
(A) 16 mesh to 25.4 mm (16 mesh to 1 inch)
						  screen or equivalent when the vent is in a protected area; or
(B) A protective filter when the vent is in
						  an area that is not protected from windblown dirt and debris.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.15 - Inlet and Outlet, Sloped to Drain

Current through June 24, 2024
(A) A water tank
						  and its inlet and outlet shall be sloped to drain.
(B) A water tank inlet shall be positioned so
						  that it is protected from contaminants such as waste discharge, road dust, oil,
						  or grease.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.16 - Hose, Construction and Identification

Current through June 24, 2024
A hose used for conveying DRINKING WATER from a water
							 tank shall be:
(A) Safe; 
						  P
(B) Durable, CORROSION-RESISTANT, and
						  nonabsorbent;
(C) Resistant to
						  pitting, chipping, crazing, scratching, scoring, distortion, and
						  decomposition;
(D) Finished with a
						  SMOOTH interior surface; and
(E)
						  Clearly and durably identified as to its use if not permanently
						  attached.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.11 - Filter, Compressed Air

Current through June 24, 2024
A filter that does not pass oil or oil vapors shall
							 be installed in the air supply line between the compressor and DRINKING WATER
							 system when compressed air is used to pressurize the water tank system. 
							 P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.12 - Protective Cover or Device

Current through June 24, 2024
A cap and keeper chain, closed cabinet, closed
							 storage tube, or other APPROVED protective cover or device shall be provided
							 for a water inlet, outlet, and hose.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.13 - Mobile Food Establishment Tank Inlet

Current through June 24, 2024
A MOBILE FOOD ESTABLISHMENT'S water tank inlet shall
							 be:
(A) 19.1 mm (three-fourths inch)
						  in inner diameter or less; and
(B)
						  Provided with a hose connection of a size or type that will prevent its use for
						  any other service.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.11 - System Flushing and Sanitization

Current through June 24, 2024
A water tank, pump, and hoses shall be flushed and
							 SANITIZED before being placed in service after construction, repair,
							 modification, and periods of nonuse. 
							 P
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.12 - Using a Pump and Hoses, Backflow Prevention

Current through June 24, 2024
A PERSON shall operate a water tank, pump, and hoses
							 so that backflow and other contamination of the water supply are
							 prevented.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.13 - Protecting Inlet, Outlet, and Hose Fitting

Current through June 24, 2024
If not in use, a water tank and hose inlet and outlet
							 fitting shall be protected using a cover or device as specified under §
							 5-303.12.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.14 - Tank, Pump, and Hoses, Dedication

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, a water tank, pump, and hoses used for
						  conveying DRINKING WATER shall be used for no other purpose. 
						  P
(B)
Water tanks, pumps, and
						  hoses
APPROVED
for liquid
FOODS
may be used for conveying
DRINKING
						  WATER
if they are cleaned and
SANITIZED
before they are used to convey
						  water.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-401 - Mobile Holding Tank › Section 5-401.11 - Capacity and Drainage

Current through June 24, 2024
A SEWAGE holding tank in a MOBILE FOOD ESTABLISHMENT
							 shall be:
(A) sized 15 percent larger
						  in capacity than the water supply tank; and
(B) sloped to a drain that is 25 mm (1 inch)
						  in inner diameter or greater, equipped with a shut-off valve.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.10 - Establishment Drainage System

Current through June 24, 2024
FOOD ESTABLISHMENT drainage systems, including grease
							 traps, that convey SEWAGE shall be designed and installed as specified under
							 ¶ 5-202.11 (A).
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.11 - Backflow Prevention

Current through June 24, 2024
(A) Except as
						  specified in ¶¶ (B), (C), and (D) of this section, a direct
						  connection may not exist between the SEWAGE system and a drain originating from
						  EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are
						  placedp.
(B)
Paragraph (A) of this section
						  does not apply to floor drains that originate in refrigerated spaces that are
						  constructed as an integral part of the building.
(C)
If allowed by
LAW,
a
WATERWASHING
machine
						  may have a direct connection between its waste outlet and a floor drain when
						  the machine is located within 1.5 m (5 feet) of a trapped floor drain and the
						  machine outlet is connected to the inlet side of a properly vented floor drain
						  trap.
(D)
If
						  allowed by
LAW,
a
WATERWASHING
or culinary sink may have a direct connection.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.12 - Grease Trap

Current through June 24, 2024
if used, a grease trap shall be located to be easily
							 accessible for cleaning as required by the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services.
Note: Contact the Safety and Buildings Division at
							 the department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.13 - Conveying Sewage

Current through June 24, 2024
SEWAGE shall be conveyed to the point of disposal
							 through an APPROVED plumbing system which may be a public sewer, a private
							 onsite wastewater treatment system or other approved system in accordance with
							 chs.
							 SPS 382 to 384, as administered
							 by the Wisconsin department of safety and professional services. Servicing of
							 sewage system components shall be in accordance with ch. NR 113, as
							 administered by the Wisconsin department of natural resources. 
							 P
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Note: You can contact the department of natural
							 resources at bureau of watershed management, P.O. Box 7921, Madison, WI, 53707,
							 or dnr.wi.gov/topic/watersheds/.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.14 - Removing Mobile Food Establishment Wastes

Current through June 24, 2024
SEWAGE and other liquid wastes shall be removed from
							 a MOBILE FOOD ESTABLISHMENT at an APPROVED waste SERVICING BASE or by a SEWAGE
							 transport vehicle in such a way that a public health HAZARD or nuisance is not
							 created. 
							 Pf
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.15 - Flushing a Waste Retention Tank

Current through June 24, 2024
A tank for liquid waste retention shall be thoroughly
							 flushed and drained in a sanitary manner during the servicing
							 operation.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-403 - Disposal Facility › Section 5-403.11 - Approved Sewage System

Current through June 24, 2024
SEWAGE shall be disposed through an APPROVED facility
							 that is:
(A) A public SEWAGE treatment
						  plant; 
						  P or
(B) A private SEWAGE system that is sized,
						  constructed, maintained, and operated according to the State Uniform Plumbing
						  Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin department of
						  safety and professional services. 
						  P
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-403 - Disposal Facility › Section 5-403.12 - Other Liquid Wastes and Rainwater

Current through June 24, 2024
Condensate drainage and other nonsEWAGE liquids and
							 rainwater shall be drained from point of discharge to disposal according to the
							 requirements of the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services.
Note: Contact the Safety and Building Division at the
							 department of safety and professional services, P.O. Box 2509, Madison, WI
							 53701, telephone 608-266-3151 and 711 (TTY) or
http://dsps.wi.gov/sb/SB-HomePage.html
.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.10 - Indoor Storage Area

Current through June 24, 2024
If located within the FOOD ESTABLISHMENT, a storage
							 area for REFUSE, recyclables, and returnables shall meet the requirements
							 specified under §§ 6-101.11, 6-201.11 to 6-201.18, 6-202.15, and
							 6-202.16.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.11 - Outdoor Storage Surface

Current through June 24, 2024
An outdoor storage surface for REFUSE, recyclables,
							 and returnables shall be constructed of nonabsorbent material such as concrete
							 or asphalt and shall be SMOOTH, durable, and sloped to drain.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.12 - Outdoor Enclosure

Current through June 24, 2024
If used, an outdoor enclosure for REFUSE,
							 recyclables, and returnables shall be constructed of durable and cleanable
							 materials.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.13 - Receptacles

Current through June 24, 2024
(A) Except as specified in ¶ (B) of this
						  section, receptacles and waste handling units for REFUSE, recyclables, and
						  returnables and for use with materials containing FOOD residue shall be
						  durable, cleanable, insect- and rodent-resistant, leakproof, and
						  nonabsorbent.
(B)
plastic
						  bags and wet strength paper bags may be used to line receptacles for storage
						  inside the
FOOD ESTABLISHMENT,
or within
						  closed outside receptacles.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.14 - Receptacles in Vending Machines

Current through June 24, 2024
Except for a receptacle for
BEVRAGE
bottle crown closures,
a REFUSE receptacle
							 may not be located within a VENDING MACHINE.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.15 - Outside Receptacles

Current through June 24, 2024
(A) Receptacles and
						  waste handling units for REFUSE, recyclables, and returnables used with
						  materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall
						  be designed and constructed to have tight-fitting lids, doors, or
						  covers.
(B) Receptacles and waste
						  handling units for REFUSE and recyclables such as an on-site compactor shall be
						  installed so that accumulation of debris and insect and rodent attraction and
						  harborage are minimized and effective cleaning is facilitated around and, if
						  the unit is not installed flush with the base pad, under the unit.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.16 - Storage Areas, Rooms, and Receptacles, Capacity and Availability

Current through June 24, 2024
(A) An inside storage room and area and
						  outside storage area and enclosure, and receptacles shall be of sufficient
						  capacity to hold REFUSE, recyclables, and returnables that
						  accumulate.
(B) A receptacle shall
						  be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is
						  generated or commonly discarded, or where recyclables or returnables are
						  placed.
(C) If disposable towels
						  are used at HANDWASHING SINKS, a waste receptacle shall be located at each
						  HANDWASHING SINK or group of adjacent HANDWASHING SINKS.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.17 - Toilet Room Receptacle, Covered

Current through June 24, 2024
A toilet room used by females shall be provided with
							 a covered receptacle for sanitary napkins.
Wisconsin Administrative Code › Department of Health Services › DHS 110-199 - Health › Chapter DHS 196 - Restaurants › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.18 - Cleaning Implements and Supplies

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, suitable cleaning implements and
						  supplies such as high pressure pumps, hot water, steam, and detergent shall be
						  provided as necessary for effective cleaning of receptacles and waste handling
						  units for REFUSE, recyclables, and returnables.
(B)
If
APPROVED,
off
-PREMISES
-based
						  cleaning services may be used if on
-PREMISES
cleaning implements and supplies are not provided.