reglab/statecodes huggingface dataset:
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-085 - Self-dispensing wine machines and self-service beer taps

Current through Register Vol. 24-14, July 15, 2024
(1) The requirements for an on-premises
			 liquor licensee to use self-dispensing wine machines are as follows:
(a) The liquor licensee must maintain
			 adequate staff to monitor for potential over service/consumption;
(b) Employees responsible for operating the
			 self-dispensing machines must hold a class 12 or class 13 alcohol server
			 permit;
(c) An employee must first
			 check the customer's ID and check for signs of intoxication; and
(d) A service card to self-dispense must be
			 purchased from an employee. The card may allow no more than a total of ten
			 ounces dispensed in up to five ounce servings. No more than two cards may be
			 purchased by any one customer at any time.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-140 - Prohibited practices-Contracts-Gifts-Rebates, etc

Current through Register Vol. 24-14, July 15, 2024
(1) No industry member or retailer shall
			 enter into any agreement which causes undue influence over another retailer or
			 industry member. This regulation shall not be construed as prohibiting the
			 placing and accepting of orders for the purchase and delivery of liquor which
			 are made in accordance with the usual and common business practice and which
			 are otherwise in compliance with the regulations.
(2) Except as permitted under
			 RCW
			 66.28.310, no industry member shall advance
			 and no retailer, any employee thereof, or applicant for a retail liquor license
			 shall receive money or money's worth under any written or unwritten agreement
			 or any other business practice or arrangement such as:
(a) Gifts;
(b) Discounts;
(c) Loans of money;
(d) Premiums;
(e) Rebates;
(f) Free liquor of any kind; or
(g) Treats or services of any nature
			 whatsoever except such services as are authorized in this regulation.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-141 - Courses of instruction

Current through Register Vol. 24-14, July 15, 2024
Industry members conducting courses of instruction as
				authorized by
				RCW
				66.28.150 may provide alcohol at no charge to
				licensees of the board, their employees, and invited guests who have a
				legitimate business interest in the manufacturing, importing, distributing and
				retailing of liquor.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.28.320. 10-01-090, §
				  314-12-141, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-12-141, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 91-19-071, § 314-12-141,
				  filed 9/16/91, effective 10/17/91.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-146 - Private label spirits

Current through Register Vol. 24-14, July 15, 2024
Distillers, crafter distillers, spirit certificate of approval
				holders, and manufacturers of spirits may produce private label spirits for
				on-premises and off-premises spirits retailers under the following
				conditions:
(1) There may be no
			 exclusivity between the producer and the retailer for the private label spirit
			 product. The spirit product must be reasonably available to all spirits
			 retailers licensed to sell spirits;
(2) A copy of the contract between the
			 producer and the spirits retailer for all private label spirits products must
			 be available to the board for inspection; and
(3) The distiller, craft distiller, spirit
			 certificate of approval holder, or manufacturer of spirits must submit a TTB
			 certificate of label approval for each private label produced to the board for
			 review.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-150 - Definitions - "Pasteurized beer," "gallon."

Current through Register Vol. 24-14, July 15, 2024
(1) "Pasteurized beer" shall mean beer which
			 has been subjected to such process or processes in manufacture and packaging
			 that in all cases all yeast cells or other microorganisms are killed,
			 inactivated, or removed, thereby preventing any further fermentation or
			 microbiological decomposition of the packaged beer which might otherwise take
			 place.
(2) In addition to the usual
			 and customary meaning above, "pasteurized beer" shall include bottle
			 conditioned beer which has been fermented partially or completely in the
			 container and which may contain residual active yeast.
(3) A "gallon," when used in computing any
			 tax, shall mean the United States standard gallon of 231 cubic
			 inches.
Statutory Authority: 1987 c 46. 87-14-010 (Order 219,
				  Resolution No. 228), § 314-12-150, filed 6/23/87, effective 7/26/87;
				  Resolution No. 4, filed 5/5/65, effective 6/7/65; Rule 14, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-200 - Converting a public house license (RCW 66.24.580) to a domestic brewery, microbrewery or domestic winery license (Repealed)

Current through Register Vol. 24-14, July 15, 2024
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.580. 98-15-068, §
				  314-12-200, filed 7/13/98, effective
				  8/13/98.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-210 - Chronic public inebriation and alcohol impact areas - Purpose

Current through Register Vol. 24-14, July 15, 2024
(1)
What is
			 the purpose of the rules concerning chronic public inebriation and alcohol
			 impact areas?
(a) The enabling
			 statutes for the board are contained in
			 chapter
			 66.08 RCW. These statutes
			 authorize the board to exercise the police powers of the state for the
			 protection of the welfare, health, peace, and safety of the people of
			 Washington.
(b) The board's mandate
			 to protect the welfare, health, peace, and safety of the people is to ensure
			 that a liquor licensee conducts his or her business in a lawful manner and that
			 the presence of a licensee's liquor sales does not unreasonably disturb the
			 welfare, health, peace or safety of the surrounding community.
(c) The purpose of the rules concerning
			 chronic public inebriation and alcohol impact areas is to establish a framework
			 under which the board, in partnership with local government and community
			 organizations, may act to mitigate negative impacts on a community's welfare,
			 health, peace or safety that result from the presence of chronic public
			 inebriation.
(d) For the purpose of
			 these rules, chronic public inebriation exists when the effects of the public
			 consumption of liquor or public intoxication occur in concentrations that
			 endanger the welfare, health, peace or safety of a neighborhood or
			 community.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-215 - Alcohol impact areas-Definition-Guidelines

Current through Register Vol. 24-14, July 15, 2024
(1)
What is an alcohol impact
			 area?
(a) An alcohol impact area is a
			 geographic area located within a city, town or county, and that is adversely
			 affected by chronic public inebriation or illegal activity associated with
			 liquor sales or consumption.
(b)
			 The board may place special conditions or restrictions upon off-premises sales
			 privileges, liquor products, applicants, license assumptions or licensees that
			 sell liquor for off-premises consumption (see subsection (3) of this
			 section).
(c) The board applies a
			 unique investigative and review process when evaluating liquor license
			 applications, license assumptions or renewals for businesses located in an
			 alcohol impact area.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-220 - General review

Current through Register Vol. 24-14, July 15, 2024
The board will initiate a study of the effectiveness of WAC
				314-12-210 and
				314-12-215 one year following
				recognition of the first AIA under these rules. The study, which shall take no
				more than ninety days, will recommend the continuation, modification, or repeal
				of these rules.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.010. 99-13-042, §
				  314-12-220, filed 6/8/99, effective
				  7/9/99.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-12 - General-Applicable to all licensees › Section 314-12-225 - Severability

Current through Register Vol. 24-14, July 15, 2024
If any provision of WAC
				314-12-210 through
				314-12-220 or the application
				thereof to any person or circumstance shall be held invalid, such invalidity
				shall not affect the provisions or the application of these rules which can be
				given effect without the invalid provision or application, and, to this end,
				the provisions of these rules are declared to be severable.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.010. 99-13-042, §
				  314-12-225, filed 6/8/99, effective
				  7/9/99.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-13 - Retail licensees purchasing beer, wine, and spirits › Section 314-13-005 - What is the purpose of chapter 314-13 WAC?

Current through Register Vol. 24-14, July 15, 2024
The purpose of chapter 314-13 WAC is to outline the procedures
				for retail licensees to purchase beer, wine, and/or spirituous liquor for
				resale.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.08.010, 66.16.040. 01-06-015,
				  § 314-13-005, filed 2/26/01, effective
				  3/29/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-13 - Retail licensees purchasing beer, wine, and spirits › Section 314-13-010 - Who can retail licensees purchase beer, wine, and spirits from?

Current through Register Vol. 24-14, July 15, 2024
Definition
Who licensees can purchase from
Beer
RCW
							 66.04.010(3)
. A licensed Washington distributor (including a
							 licensed Washington brewery that distributes its own product)
. A licensed certificate of approval holder with a
							 direct shipping to Washington retailer endorsement
Wine
RCW
							 66.04.010(46)
. A licensed Washington distributor (including a
							 licensed Washington winery that distributes its own product)
. A licensed certificate of approval holder with a
							 direct shipping to Washington retailer endorsement
. A Washington licensed grocery store with a wine
							 retailer reseller endorsement (up to 24 liters per single sale per day)
Spirits
RCW
							 66.04.010(41)
. A Washington spirits distributor
. A Washington licensed distiller or craft
							 distiller
. A licensed spirits certificate of approval holder
							 with a direct shipping to retailer endorsement
. A spirits retail licensee may sell to an
							 on-premises licensee (up to 24 liters per single sale per day)
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.08.050. 12-17-006, §
				  314-13-010, filed 8/1/12, effective 9/1/12. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.360 through[66.20].380 ,
				  66.20.390, 66.24.170, 66.24.206, 66.24.210,66.24.240 , 66.24.244, 66.24.270,
				  66.24.290, 66.28.170,66.28.180 , and 42.56.270. 07-02-076, § 314-13-010,
				  filed 12/29/06, effective 1/29/07. Statutory Authority:
				  RCW
				  66.08.030,
				  66.08.010, 66.16.040. 01-06-015,
				  § 314-13-010, filed 2/26/01, effective
				  3/29/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-13 - Retail licensees purchasing beer, wine, and spirits › Section 314-13-015 - What method of payment can a retailer use to purchase spirits, beer, or wine from an industry member?

Current through Register Vol. 24-14, July 15, 2024
Per
				RCW
				66.28.270, a retail licensee must pay cash
				for spirits, beer, and wine prior to or at the time of delivery by an industry
				member. The board will recognize the following forms of payment as cash payment
				for the purposes of this title, under the conditions outlined in this rule and
				in WAC 314-13-020.
(1)
Checks,
under the provisions
			 of WAC 314-13-020.
(2)
Credit/debit cards,
under
			 the following provisions:
(a) The credit or
			 debit card transaction agreement must be voluntary on the part of both the
			 retailer and the industry member, and there must be no discrimination for
			 nonparticipation in credit or debit card transactions.
(b) A sale must be initiated by an
			 irrevocable invoice or sale order before or at the time of delivery.
(c) Both parties must bear their respective
			 banking costs or other costs associated with the credit or debit card
			 service.
(d) Both parties must
			 maintain records of transactions and have the records readily available for
			 board review.
(e) The credit or
			 debit card charge must be initiated by the industry member no later than the
			 first business day following delivery.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-13 - Retail licensees purchasing beer, wine, and spirits › Section 314-13-020 - What if a check, EFT transaction, or credit/debit card transaction is reported as having nonsufficient funds (NSF)?

Current through Register Vol. 24-14, July 15, 2024
Any transaction reported as having nonsufficient funds (NSF)
				will be considered an extension of credit, in violation of
				RCW
				66.28.300. If a transaction is reported as
				NSF:
(1) The retailer must pay the
			 full amount of the transaction to the industry member by 3 p.m. on the first
			 business day following receipt of the NSF report.
(2) Until the NSF transaction is paid:
(a) The industry member or spirits retailer
			 licensee who received the NSF transaction will not deliver any spirits, beer,
			 or wine to the retailer; and
(b) It
			 is the responsibility of the retailer to not receive any spirits, beer, or wine
			 from any industry member or spirits retailer licensee.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-16 - Retail licensees › Section 314-16-020 - Dispensing apparatus and containers - Furnishing of certain devices

Current through Register Vol. 24-14, July 15, 2024
(1) Faucets,
			 spigots, or other dispensing apparatus must be labeled with the correct brand
			 name of the beer being drawn. Brewers and beer distributors may furnish "tap
			 marking devices" to retail dispensers at a nominal value or cost to the brewer
			 or beer distributor. Brewers and beer distributors may also furnish can and
			 bottle openers to retail licensees at a nominal value or cost to the brewer or
			 beer distributor.
(2) Every bottle
			 or other container from which wine is sold by a retail licensee for consumption
			 on a licensed premises must be labeled with the correct brand name, type and
			 manufacturer's name of the wine. Wineries and wine distributors may furnish
			 labels and "tap marking devices" or container marking devices and corkscrews to
			 retail dispensers at a nominal value or cost to the winery or wine
			 distributor.
Statutory Authority:
				  RCW
				  66.08.030,
				  66.28.100,
				  66.28.040,
				  66.28.090,
				  66.44.010,
				  66.44.070,
				  66.44.200,
				  66.44.270, 66.44.291,
				  66.44.292,
				  66.44.310,
				  66.44.316,
				  66.44.318,
				  66.44.340,
				  66.44.350, and
				  chapter
				  66.44 RCW. 01-06-014,
				  § 314-16-020, filed 2/26/01, effective 3/29/01. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-16-020, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 93-10-070, § 314-16-020,
				  filed 5/3/93, effective 6/3/93; 87-22-018 (Order 233, Resolution No. 242),
				  § 314-16-020, filed 10/27/87; Rule 17, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-16 - Retail licensees › Section 314-16-040 - Drink menu

Current through Register Vol. 24-14, July 15, 2024
No holder of a beer and/or wine restaurant license shall
				advertise for sale, nor sell, any mixed drink under the name of "Old
				Fashioned," "Whiskey Sour," "Singapore Sling," "Martini," "Manhattan," nor any
				other name which, by long and general usage, has become associated in the
				public mind as being the name of a mixed drink made from spirituous liquor,
				unless the name of such drink is prefaced by the word "wine," such as Wine Old
				Fashioned. The holder of a beer and/or wine restaurant license may advertise
				for sale, mix, compound or sell upon order, mixed drinks made from one or more
				wines under a name which does not conflict with this section.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-16-040, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.28.100,
				  66.28.040,
				  66.28.090,
				  66.44.010,
				  66.44.070,
				  66.44.200,
				  66.44.270, 66.44.291,
				  66.44.292,
				  66.44.310,
				  66.44.316,
				  66.44.318,
				  66.44.340,
				  66.44.350, and
				  chapter
				  66.44 RCW. 01-06-014,
				  § 314-16-040, filed 2/26/01, effective 3/29/01. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-12-051, §
				  314-16-040, filed 6/5/00, effective 7/6/00. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-16-040, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 88-23-100 (Order 261, Resolution
				  No. 270), § 314-16-040, filed 11/22/88; 87-20-014 (Order 228, Resolution
				  No. 237), § 314-16-040, filed 9/29/87; 86-07-015 (Order 179, Resolution
				  No. 188), § 314-16-040, filed 3/11/86; 85-06-023 (Order 155, Resolution
				  No. 164), § 314-16-040, filed 2/27/85. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 84-11-092 (Order 142,
				  Resolution No. 151), § 314-16-040, filed 5/23/84. Statutory Authority:
				  RCW
				  66.08.030,
				  66.08.060 and
				  66.98.070. 80-02-094 (Order 69,
				  Resolution No. 78), § 314-16-040, filed 1/23/80; Rule 19, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-16 - Retail licensees › Section 314-16-150 - No sale of liquor to minors, intoxicated persons, etc

Current through Register Vol. 24-14, July 15, 2024
(1) No retail licensee shall give or
			 otherwise supply liquor to any person under the age of twenty-one years, either
			 for his/her own use or for the use of his/her parent or of any other person; or
			 to any person apparently under the influence of liquor; nor shall any licensee
			 or employee thereof permit any person under the said age or in said condition
			 to consume liquor on his/her premises, or on any premises adjacent thereto and
			 under his/her control.
(2) No
			 retail licensee shall permit any person apparently under the influence of
			 liquor to physically possess liquor on the licensed premises.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-16-150, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 94-08-030, § 314-16-150,
				  filed 3/30/94, effective 4/30/94; Rule 30, filed
				  6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-16 - Retail licensees › Section 314-16-160 - Purchases - Reports

Current through Register Vol. 24-14, July 15, 2024
(1) Failure by
			 industry members and retailers to keep accurate accounting records which result
			 in the extension of or receipt of credit from an industry member through the
			 use of a prior cash deposit which is overextended may result in administrative
			 action being taken against the liquor license.
(2) Prior to license delivery, a new beer
			 and/or wine retailer may, with board authorization, be sold beer and/or wine
			 for the purpose of stocking the premises. No retail sale of beer and/or wine
			 shall take place until the applicant premises have been inspected by the board
			 and the liquor license is delivered.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-16-160, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.360 through[66.20].380 ,
				  66.20.390, 66.24.170, 66.24.206, 66.24.210,66.24.240 , 66.24.244, 66.24.270,
				  66.24.290, 66.28.170,66.28.180 , and 42.56.270. 07-02-076, § 314-16-160,
				  filed 12/29/06, effective 1/29/07. Statutory Authority:
				  RCW
				  66.08.030,
				  66.28.100,
				  66.28.040,
				  66.28.090,
				  66.44.010,
				  66.44.070,
				  66.44.200,
				  66.44.270, 66.44.291,
				  66.44.292,
				  66.44.310,
				  66.44.316,
				  66.44.318,
				  66.44.340,
				  66.44.350, and
				  chapter
				  66.44 RCW. 01-06-014,
				  § 314-16-160, filed 2/26/01, effective 3/29/01. Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-16-160, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030. 88-23-101 (Order 270, Resolution
				  No. 279), § 314-16-160, filed 11/22/88; 87-04-017 (Order 210, Resolution
				  No. 219), § 314-16-160, filed 1/27/87. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 82-17-022 (Order 109,
				  Resolution No. 118), § 314-16-160, filed 8/9/82; Order 24, §
				  314-16-160, filed 6/28/73; Order 5, § 314-16-160, filed 8/7/69, effective
				  9/8/69; Rule 32, filed 6/13/63.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-16 - Retail licensees › Section 314-16-230 - Authorization for sale of beer and/or wine in unopened bottles for off-premises consumption under special occasion license

Current through Register Vol. 24-14, July 15, 2024
(1) Authorization for the sale of unopened
			 bottles and original packages of beer and/or wine not to be consumed on the
			 premises where sold, as authorized by
			 RCW
			 66.24.380, must be applied for to the board
			 at the time the society or organization makes application for the special
			 occasion license, and the board's written approval is required before any such
			 sales are made.
(2) Board approval
			 for the sales authorized in subsection (1) of this section shall be granted by
			 the board upon the condition that no more than twelve liters of beer and/or
			 wine may be sold to any one purchaser under a single special occasion
			 license.
Statutory Authority:
				  RCW
				  66.08.030,
				  15.88.030,
				  19.126.020,
				  66.04.010,
				  66.08.180, 66.16.100,
				  66.20.010,
				  66.20.300,
				  66.20.310,
				  66.24.150,
				  66.24.170,
				  66.24.185,
				  66.24.200,
				  66.24.206,
				  66.24.210,
				  66.24.230,
				  66.24.240,
				  66.24.244,
				  66.24.250,
				  66.24.375,
				  66.24.380,
				  66.24.395,
				  66.24.400,
				  66.24.420,
				  66.24.425,
				  66.24.440,
				  66.24.450,
				  66.24.455,
				  66.24.495,
				  66.24.540, 66.28.010,
				  66.28.040,
				  66.28.050,
				  66.28.170,
				  66.28.180,
				  66.28.190,
				  66.28.200,
				  66.28.310, 66.44.190,
				  66.44.310,
				  66.98.060 and
				  82.08.150. 98-18-097, §
				  314-16-230, filed 9/2/98, effective 10/3/98. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.98.070. 81-22-026 (Order 85,
				  Resolution No. 94), § 314-16-230, filed
				  10/28/81.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-005 - What is the purpose of this chapter?

Current through Register Vol. 24-14, July 15, 2024
(1)RCW
			 66.20.300 through
			 66.20.350 set up a mandatory
			 alcohol server training program. These laws require persons who serve, mix,
			 sell, or supervise the service of, alcohol for on-premises consumption to hold
			 one of two permits as outlined in this chapter.
(2) This chapter explains how a person
			 receives a class 12 or 13 permit, and how a person may become certified to
			 provide alcohol server training.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-005, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-005, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-010 - Definitions

Current through Register Vol. 24-14, July 15, 2024
The following definitions clarify the purpose and intent of the
				laws and regulations governing mandatory alcohol server training and chapter
				314-17 WAC. Additional definitions are in
				RCW
				66.04.010 and
				66.20.300.
(1) "Alcohol server education program,"
			 "mandatory alcohol server training" or "mandatory alcohol server training
			 program" means the set of policies and procedures developed and administered by
			 the board to educate servers and enforce state liquor laws and
			 regulations.
(2) "Permit holder"
			 means a person who holds either a class 12 or 13 permit.
(3) "Provider" means a "training entity" as
			 defined in
			 RCW
			 66.20.300.
(4) "Retail licensed premises" means any:
(a) Premises licensed to sell or serve
			 alcohol by the glass, by the drink, by samples or in original containers,
			 primarily for consumption on the premises as authorized by
			 RCW
			 66.24.320,
			 66.24.330,
			 66.24.350,
			 66.24.400,
			 66.24.425,
			 66.24.450,
			 66.24.540,
			 66.24.570,
			 66.24.580,
			 66.24.590 or
			 66.24.600;
(b) Distillery or craft distillery, licensed
			 pursuant to
			 RCW
			 66.24.140 or
			 66.24.145, that is authorized to
			 serve samples of its own production; or
(c) Facility established by a domestic winery
			 for serving or selling wine pursuant to
			 RCW
			 66.24.170(4).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-015 - Types of alcohol server training permits

Current through Register Vol. 24-14, July 15, 2024
There are two types of permits for persons who serve, mix,
				sell, or who supervise the sale of, alcohol at a retail licensed
				premises.
Class 12 permit
Class 13 permit
(1) A class 12 permit holder must be at least 21 years
						  of age.
(5) A class 13 permit holder must be at least 18 years
						  of age.
(2) A class 12 permit is required for any person
						  who:
(6) A class 13 permit is required for any person
						  who:
(a) Manages a retail licensed premises licensed to sell
						  alcoholic beverages for on-premises consumption;
(a) Takes orders for alcoholic beverages for
						  on-premises consumption;
(b) Sells, mixes or draws from a dispensing device
						  alcoholic beverages for on-premises consumption; or
(b) Delivers alcoholic beverages to customers for
						  on-premises consumption; or
(c) Supervises a class 13 permit holder.
(c) Opens or pours beer or wine into a customer's glass
						  without opening or pouring in an area classified by the board as off limits to
						  any person under the age of 21.
(3) A class 12 permit includes all authorities granted
						  under a class 13 permit.
(7) See RCW  66.20.310 for exceptions for grocery store
						  employees.
(4) See RCW  66.20.310 for exceptions for grocery store
						  employees.
(8) Upon a
			 temporary absence of a class 12 permit holder, a class 13 permit holder may
			 perform the functions of a class 12 permit holder until a class 12 permit
			 holder arrives to fulfill those duties provided that a class 13 permit holder:
(a) Is 21 years of age or older;
			 and
(b) Functions as a class 12
			 permit holder for no more than 30 calendar days per year.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-020 - How long are class 12 and 13 permits good for?

Current through Register Vol. 24-14, July 15, 2024
(1) Class 12 and 13 permits are valid for
			 five years. A class 12 or 13 permit expires on the first day of the month, five
			 years following the month a student passes the standardized exam. For example,
			 if a student passes the standardized exam on June 15, 2010, his or her class 12
			 or 13 permit will expire on July 1, 2015.
(2) A permit holder must retake a class 12 or
			 13 training course and pass the standardized exam to obtain a subsequent class
			 12 or 13 permit.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-020, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.12.160,
				  66.44.010,
				  66.44.200,
				  66.44.240,
				  66.44.270, 66.24.291
				  [66.44.290],66.44.310 . 04-18-038, § 314-17-020, filed 8/25/04, effective
				  9/25/04. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-020, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-025 - Does a permit holder have to carry his or her class 12 or 13 permit?

Current through Register Vol. 24-14, July 15, 2024
(1) Any time a
			 licensee or an employee performs the duties outlined in WAC
			 314-17-015 at a retail licensed
			 premises, a licensee or an employee must have:
(a) His or her class 12 or 13 permit on the
			 retail licensed premises; and
(b)
			 One form of identification (see RCW 66.16.040 for acceptable forms of
			 identification).
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-030 - Are employers responsible for ensuring that their employees have class 12 or 13 permits?

Current through Register Vol. 24-14, July 15, 2024
Yes. Any person who holds a license to sell liquor at a retail
				licensed premises must ensure that any person who engages in the sale or
				service of liquor for on-premises consumption, or who supervises such
				activities, has a current and valid class 12 or 13 permit within sixty calendar
				days of the date of hire. See
				RCW
				66.20.310 for exceptions for grocery stores
				that have an on-premises liquor license.
(1) A class 12 permit holder must be on a
			 retail licensed premises to supervise the on-premises sale, service, and
			 consumption of liquor.
(2) A class
			 12 or 13 permit is the sole property of a permit holder.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-030, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.12.160,
				  66.44.010,
				  66.44.200,
				  66.44.240,
				  66.44.270, 66.24.291
				  [66.44.290],66.44.310 . 04-18-038, § 314-17-030, filed 8/25/04, effective
				  9/25/04. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-030, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-035 - How are lost class 12 and 13 permits replaced?

Current through Register Vol. 24-14, July 15, 2024
To replace a lost class 12 or 13 permit or to replace a class
				12 or 13 permit because of a name change, a permit holder must:
(1) Contact the provider or trainer who
			 issued the class 12 or 13 permit; or
(2) Complete a class 12 or 13 permit
			 replacement form, and submit that form and the appropriate fee to the board.
			 The board will issue a new class 12 or 13 permit, which will have the same
			 expiration date as the original class 12 or 13 permit.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-035, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-035, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-040 - May an eighteen to twenty year-old student who takes and passes a class 12 training course upgrade to a class 12 permit upon turning twenty-one without retaking the training course?

Current through Register Vol. 24-14, July 15, 2024
Yes.
(1) An eighteen,
			 nineteen or twenty year-old person may take a class 12 training course and pass
			 the corresponding exam; however, he or she may be issued only a class 13
			 permit. Upon turning twenty-one years of age, such a person who obtains a class
			 13 permit after taking and passing a class 12 training course and exam may
			 request that a provider or trainer upgrade his or her class 13 permit to a
			 class 12 permit.
(2) The expiration
			 date of an upgraded class 12 permit shall be the same expiration date as the
			 original class 13 permit.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-040, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-040, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-045 - How do I get a class 12 or 13 permit in Washington if I was trained in another state?

Current through Register Vol. 24-14, July 15, 2024
(1) If a person
			 completes an alcohol server training course in another state and that training
			 course is also certified in the state of Washington, he or she may receive a
			 class 12 or 13 permit in Washington by completing the provider's
			 board-certified Washington state supplement to the program and passing the
			 standardized exam.
(2) A trainer or
			 provider shall issue a class 12 or 13 permit, which will expire five years from
			 the first day of the month following the date an original training course was
			 taken. For example, if you complete a training course on June 15, 2010, your
			 class 12 or 13 permit will expire on July 1, 2015.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-045, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-045, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-050 - How do I become a provider?

Current through Register Vol. 24-14, July 15, 2024
(1)
Application process, application materials, and briefing.
To
			 become a provider, you must submit an application to the board and brief board
			 staff on the proposed training program. Application materials shall include:
(a) A completed application form provided by
			 the board;
(b) A copy of the
			 proposed curriculum for the training program (see WAC
			 314-17-060 );
(c) A copy of all audio, video, on-line, and
			 instructional materials that will be used in the training program;
(d) A copy of all printed or printable (as in
			 the case of an on-line training course) materials that will be provided to a
			 student;
(e) An explanation of the
			 examination procedures necessary to pass a training course;
(f) An explanation of how a student's
			 identity shall be ensured for an on-line training course;
(g) A plan describing how a provider shall
			 assess a trainer's work performance;
(h) A trainer's manual; and
(i) Documentation demonstrating a trainer's
			 qualifications and education to teach a training course in the state of
			 Washington.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-060 - What are the course standards, course content, and other requirements for class 12 or 13 training programs?

Current through Register Vol. 24-14, July 15, 2024
Class 12 and 13 training courses shall have the standards and
				requirements as stipulated in
				RCW
				66.20.320 and in this section.
(1)
Subjects.
Each class 12 or
			 13 training course and accompanying workbook shall include:
(a) Those subjects listed in
			 RCW
			 66.20.320;
(b) Washington state liquor laws and
			 regulations;
(c) Employment of
			 persons under twenty-one years of age;
(d) Legal hours of liquor sale and
			 service;
(e) Prohibited conduct by
			 patrons and employees;
(f) Required
			 signs at retail licensed premises;
(g) Minimum lighting requirements;
			 and
(h) Administrative and criminal
			 sanctions against liquor licensees and permit holders, including permit
			 suspension for delinquent child support payment.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-065 - How does a provider receive certification for its trainers?

Current through Register Vol. 24-14, July 15, 2024
(1) To certify one
			 of its trainers, a provider must complete a form provided by and returned to
			 the board.
(2) A provider will
			 contract only with a trainer who:
(a) Has a
			 minimum of two years of post-secondary education in, or equivalent years of
			 work experience in, one or more of the following fields:
(i) Training;
(ii) Education;
(iii) Law;
(iv) Law enforcement;
(v) Substance abuse rehabilitation;
			 or
(vi) Sale and service of
			 alcoholic beverages;
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-070 - What criminal history would prevent a person from receiving certification to be a trainer?

Current through Register Vol. 24-14, July 15, 2024
(1) The board may
			 investigate the criminal history of a person applying for trainer
			 certification. The board may also use a point system and deny an application if
			 an applicant's criminal history totals eight or more points. Points are set as
			 follows:
Description
Time period during which points will be
							 assigned
Points the board will assign
Felony conviction
10 years
12 points
Currently under federal or state supervision for a
							 felony conviction
n/a
8 points
Gross misdemeanor conviction
3 years
5 points
Driving under the influence conviction
3 years
5 points
Misdemeanor conviction
3 years
4 points
Nondisclosure of any of the above
n/a
4 points
(2)
			 For pending criminal charges that would score eight or more points in the event
			 of conviction, the board shall postpone its approval or denial decision pending
			 disposition of the matter. If the matter remains unresolved after ninety
			 calendar days, the board will withdraw an application.
(3)
Appeal rights.
See WAC
			 314-17-115.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-070, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.12.160,
				  66.44.010,
				  66.44.200,
				  66.44.240,
				  66.44.270, 66.24.291
				  [66.44.290],66.44.310 . 04-18-038, § 314-17-070, filed 8/25/04, effective
				  9/25/04. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-070, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-075 - How does a provider get class 12 or 13 permit forms?

Current through Register Vol. 24-14, July 15, 2024
A provider (or a trainer with authorization from a provider)
				may purchase class 12 or 13 permit forms by submitting an order form to the
				board.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-075, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-075, filed 1/17/01, effective
				  2/17/01.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-080 - What should a provider or a trainer do when a class 12 or 13 permit is issued in error?

Current through Register Vol. 24-14, July 15, 2024
(1) If a provider
			 or trainer issues a class 12 permit in error to a student under twenty-one
			 years of age, a provider or trainer must initiate corrective actions within one
			 business day of discovery of an error.
(a)
			 Contact a student and notify him or her that a permit was issued in
			 error.
(b) Retrieve the original
			 class 12 permit from a student.
(c)
			 Issue a class 13 permit provided that a student is at least eighteen years of
			 age.
(d) Provide the tear-off
			 portion of a corrected class 13 permit to the board.
If unable to contact a student and issue a corrected permit, a
				provider or trainer must provide the board with proof that a certified letter
				was sent to a student who received a class 12 permit in error.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-085 - What records must a provider or trainer submit to the board or keep on file?

Current through Register Vol. 24-14, July 15, 2024
(1) A provider (or
			 a trainer on a provider's behalf) shall submit a list of students receiving
			 class 12 or 13 permits and additional permit information to the board within
			 thirty calendar days of completion of each training course. Information shall
			 be submitted using a format supplied or stipulated by the board.
(2) Within thirty calendar days of a student
			 completing a class 12 or 13 training course and passing the standardized exam,
			 a provider (or a trainer on a provider's behalf) must:
(a) Issue a class 12 or 13 permit to a
			 student; and
(b) Submit a session
			 roster showing each student's name and assigned permit number in a format
			 supplied by the board; and
(c)
			 Submit the tear-off portion of a fully completed class 12 or 13 permit form to
			 the board.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-17 - Mandatory alcohol server training › Section 314-17-090 - Prohibited conduct by providers and trainers

Current through Register Vol. 24-14, July 15, 2024
No provider or trainer shall:
(1) Make any false material statement or
			 misleading statement to induce or prevent board action;
(2) Falsify, alter or tamper with any
			 material or records associated with a training program, training course or
			 class 12 or 13 permit; or
(3)
			 Prohibit or interfere with on-site observation by the board or fail to assist
			 the board in scheduling an observation.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.20.330. 10-12-124, §
				  314-17-090, filed 6/2/10, effective 7/3/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.20.300,
				  66.20.310,
				  66.20.320,
				  66.20.330,
				  66.20.340,
				  66.20.350. 01-03-085, §
				  314-17-090, filed 1/17/01, effective
				  2/17/01.