reglab/statecodes huggingface dataset:
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-041 - What is a hotel license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.590, this license allows a hotel to:
(a) Serve spirits by the individual serving
			 for consumption on the licensed premises;
(b) Serve beer, including strong beer, and
			 wine for consumption on the licensed premises;
(c) Sell at retail, from locked honor bars,
			 in individual units, spirits not to exceed fifty milliliters, beer in
			 individual units not to exceed twelve ounces, and wine in individual bottles
			 not to exceed three hundred eighty-five milliliters, to registered guests of
			 the hotel for consumption in guest rooms;
(d) Provide, without additional charge, to
			 overnight guests, spirits, beer, and wine by the individual serving for
			 consumption on the licensed premises at a specified regular date, time, and
			 place. Self-service by guests is prohibited;
(e) Sell beer, including strong beer, wine,
			 or spirits, in the manufacturer's sealed container or by the individual drink
			 to guests through room service, or through service to occupants of private
			 residential units which are part of the buildings or complex of buildings, that
			 include the hotel;
(f) Sell beer,
			 including strong beer, and wine, in the manufacturer's sealed container at
			 retail sales locations within the hotel premises;
(g) Place in guest rooms at check-in,
			 complimentary beer, including strong beer, or wine in a manufacturer's sealed
			 container; and
(h) Sell beer and
			 cider as defined in
			 RCW
			 66.24.210(6) to a purchaser
			 in a sanitary container brought to the premises by the purchaser or furnished
			 by the licensee and filled at the tap in the restaurant area by the licensee at
			 the time of sale.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-0411 - Food service requirements for a hotel license

Current through Register Vol. 24-14, July 15, 2024
(1) A hotel licensee must have the ability to
			 serve at least four complete meals to hotel guests or any other patron of the
			 hotel who is offered alcohol service for on-premise consumption at a food
			 outlet on the hotel premises. Food outlets include room service, banquets,
			 bars/lounges, restaurants, or coffee shops. "Complete meal" is defined in WAC
			 314-02-010.
(2) Complete meals must be prepared on the
			 hotel premises.
(3) A menu must be
			 available to hotel guests and patrons offered alcohol service that lists, at a
			 minimum, the required complete meals.
(4) The food items required to maintain the
			 menu must be located on the licensed premises. These items must be
			 edible.
(5)
(a) Licensees must maintain complete meal
			 service for a minimum of five hours a day between the hours of 11:00 a.m. and
			 2:00 a.m. on any day that liquor is served. The board may consider written
			 requests for exceptions to this requirement due to a demonstrated hardship and
			 may allow exceptions under terms and conditions the board determines are in the
			 best interests of the public.
(b)
			 Minimum food service must be available during hours of alcohol service when
			 complete meal service is not offered. "Minimum food service" is defined in WAC
			 314-02-010.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-0412 - Are minors restricted from any areas of the hotel premises?

Current through Register Vol. 24-14, July 15, 2024
(1) If an area of
			 the hotel premises is used primarily for alcohol service on a continuing basis,
			 the area must be designated by the licensee as restricted to access by
			 minors.
(2) The board may restrict
			 alcohol service in areas of the hotel premises where:
(a) The designated area is designed as an
			 attraction for minors; or
(b)
			 Consumption of alcohol in a designated area presents an increased risk to
			 public safety.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-0413 - What are the requirements if the hotel licensee does not operate the business serving alcohol or food within the hotel premises?

Current through Register Vol. 24-14, July 15, 2024
(1)
(a) If
			 any facilities within the hotel premises used for alcoholic beverage service
			 and the preparation, cooking, and serving of food are operated under contract
			 or joint venture agreement with a business separate from the hotel business,
			 the operator may hold a license separate from the license held by the operator
			 of the hotel.
(b) Food and beverage
			 inventory used in separately licensed operations on the hotel premises may not
			 be shared and shall be separately owned and stored by the separate
			 licensees.
(c) The board may
			 require a hotel licensee to submit a copy of the contract or joint venture
			 agreement when a party other than the hotel operator provides food and
			 alcoholic beverage service. Such contract or agreement must require the
			 provider of food and alcoholic beverage services to meet the food service
			 requirements of WAC
			 314-02-0411.
(d) The hotel licensee is responsible for the
			 conduct of alcohol sales and service by a separately licensed business and
			 violation incurred by the separately licensed business may result in an
			 administrative violation for the hotel licensee.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-0414 - Can a hotel licensee use its alcohol inventory for sales and service at events outside of the hotel premises?

Current through Register Vol. 24-14, July 15, 2024
Per
				RCW
				66.24.590, a licensee may:
(1) Remove from the hotel licensee's liquor
			 stocks at the licensed premises, liquor to be sold and served at an event on a
			 specified date at a specified location not currently licensed by the board. If
			 the event is open to the public, it must be sponsored by a society or
			 organization defined under
			 RCW
			 66.24.375.
(2) If requested by the board, the licensee
			 must notify the board or its designee of the date, time, and location of these
			 events.
(3) Licensees may sell and
			 serve liquor under this section on the premises of a domestic winery.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.590. 08-17-067, §
				  314-02-0414, filed 8/19/08, effective
				  9/19/08.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-0415 - What are the requirements for instructing employees on spirits, beer, or wine?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.590, a licensee or its manager may
			 furnish spirits, beer, or wine to the licensee's employees who are twenty-one
			 years of age or older, free of charge, as a necessary part of instruction and
			 training on spirits, beer, and wine.
(2) The licensee must use spirits, beer, and
			 wine he or she obtains under the license for purposes of instruction.
(3) The instruction must be given at the
			 hotel premises.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.590. 08-17-067, §
				  314-02-0415, filed 8/19/08, effective
				  9/19/08.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-042 - Spirits, beer and wine restaurant restricted - Qualifications

Current through Register Vol. 24-14, July 15, 2024
(1) Spirits, beer
			 and wine restaurant restricted licensees shall govern their operations in
			 selling liquor in accordance with the regulations set forth in
			 Title
			 66 RCW. Such licensees may sell
			 liquor in accordance with these regulations, only to members, invited guests,
			 and holders of cards as authorized by chapter 314-40 WAC.
(2)
(a)
			 Applications for new spirits, beer and wine restaurant restricted licenses
			 shall be accompanied by proof that:
(i) The
			 business has been in operation for at least one year immediately prior to the
			 date of its application. Such proof should include records of membership as
			 well as an indication as to numbers and types of membership.
(ii) Membership or admission will not be
			 denied to any person because of race, creed, color, national origin, sex or the
			 presence of any sensory, mental or physical handicap.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-043 - What is a VIP airport lounge license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.610, a VIP airport lounge liquor
			 license allows a VIP airport lounge licensee to sell or provide spirits, wine,
			 and beer for on-prem-ises consumption as a retail licensed premises.
(a) A VIP airport lounge is a retail
			 establishment in an international airport, beyond security
			 checkpoints.
(b) The VIP airport
			 lounge liquor licensee must be the entity in control of the day-to-day
			 operations of the VIP airport lounge.
(c) Spirits, beer, and wine to be sold or
			 provided complimentary by the individual serving for on-premises consumption to
			 persons at least twenty-one years of age or older.
(d) Customers may not remove spirits, beer,
			 and wine from the premises at any time.
(e) The VIP airport lounge licensee may only
			 serve liquor from a service bar. A service bar is a work station primarily used
			 to prepare and sell alcoholic beverages that are picked up by the customer.
			 Customers are not permitted to mix their own drinks, sit or consume food or
			 alcohol at the service bar.
(f) All
			 alcohol servers must have a valid MAST permit.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-044 - Application process and guidelines for a VIP airport lounge liquor license

Current through Register Vol. 24-14, July 15, 2024
(1)
								RCW
			 66.24.010 states the board will only issue
			 licenses and permits to applicants and locations that meet certain
			 qualifications. Please see chapter 314-07 WAC for liquor license qualifications
			 and application process.
(2) An
			 applicant for a VIP airport lounge license must include a sketch of the VIP
			 airport lounge area including the service bar area and where the alcohol
			 inventory will be stored.
(3) All
			 alcohol inventory must be stored on the VIP airport lounge licensed
			 premises.
(4) Access to a VIP
			 airport lounge is generally limited to:
(a)
			 Ticketed airline passengers of any age who have first class, executive, or
			 business class tickets;
(b)
			 Qualified members or guests of loyalty incentive programs, members or guests of
			 enhanced amenities programs;
(c)
			 Passengers or airline employees issued a pass by the airline for access;
			 and
(d) Airport, airline employees,
			 government officials, and attendees of airport authority or airlines for
			 business promotion with controlled access by the VIP airport lounge
			 licensee.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-045 - What is a beer and/or wine restaurant license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.320 and
			 66.24.354,
			 this license allows a restaurant to:
Privilege
Annual fee
(a) Serve beer by the bottle or can or by tap for
						on-premises consumption.
$200
(b) Serve wine or sake for on-premises consumption (see
						RCW
						66.24.320 regarding patrons removing recorked
						or recapped wine or sake from the premises).
$200
(c) Sell beer and/or wine in the original, unopened
						containers for off-premises consumption.
$120
(d) Sell tap beer for off-premises consumption in a
						sanitary container holding less than four gallons of beer, and brought to the
						premises by the purchaser.
In conjunction with off-premises privilege outlined in (c)
						of this subsection.
(e) Sell cider as defined in
						RCW
						66.24.210(6) for
						off-premises consumption to a purchaser in a sanitary container brought to the
						premises by the purchaser or provided by the licensee and filled at the tap in
						the restaurant at the time of purchase. The licensee must comply with federal
						regulations.
In conjunction with off-premises privilege outlined in (c)
						of this subsection.
(f) Sell beer in kegs or other containers holding at least
						four gallons of beer (see WAC
						314-02-115
						regarding the requirements for registering kegs).
In conjunction with off-premises privilege outlined in (c)
						of this subsection.
(2)
			 All applicants for a beer and/or wine restaurant license must establish, to the
			 satisfaction of the board, that the premises will operate as a bona fide
			 restaurant, as defined in
			 RCW
			 66.04.010.
(a) Minimum food service is required, as
			 defined in WAC
			 314-02-010.
(b) To obtain and maintain a beer and/or wine
			 restaurant license, the restaurant must be open to the public at least five
			 hours a day, three days a week.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-051 - What are the requirements/restrictions for a beer and wine restaurant license at a cinema with a dinner theater venue?

Current through Register Vol. 24-14, July 15, 2024
(1) A beer and wine restaurant licensee at a
			 cinema with a dinner theater venue must meet the following requirements:
(a) Food service requirements under WAC
			 314-02-045; and
(b) Lighting requirements under WAC
			 314-11-055;
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-055 - Can a beer and/or wine restaurant exclude minors from the dining area?

Current through Register Vol. 24-14, July 15, 2024
(1) To exclude
			 minors from the dining area during a portion of the day or week or on a
			 one-time-only basis, the applicant or licensee must request permission from the
			 board (see WAC
			 314-02-130(1) 
			 ).
(2) See WAC
			 314-11-060(1) 
			 regarding requirements for "minors prohibited" signage.
Statutory Authority:
				  RCW
				  66.04.010,
				  66.08.030,
				  66.24.410,
				  66.44.310, and 66.44.420.
				  05-22-022, § 314-02-055, filed 10/24/05, effective 11/24/05. Statutory
				  Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-07-091, §
				  314-02-055, filed 3/15/00, effective
				  4/15/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-056 - Sports/entertainment facility license-Purpose

Current through Register Vol. 24-14, July 15, 2024
(1)
			 What is the purpose of the rules governing the use of alcohol in
			 sports/entertainment facilities?
(a) In
			 RCW
			 66.24.570, the legislature established a
			 spirits, beer, and wine license for arenas, coliseums, stadiums, or other
			 facilities where sporting, entertainment, and special events are
			 presented.
(b) These rules provide
			 a framework for the enforcement of liquor laws and regulations, particularly
			 those prohibiting the sale of alcohol to persons under twenty-one years of age
			 or persons who are apparently intoxicated.
(c) This framework recognizes the unique
			 conditions associated with events attended by large crowds consisting of
			 diverse age groups.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-057 - Definitions

Current through Register Vol. 24-14, July 15, 2024
(1)
Premises
- Buildings, parking lots, and any open areas that are
			 adjacent to and owned, leased, or managed by the licensee and under the
			 licensee's control.
(2)
Event
			 categories
- Types of events that the licensee expects to hold on the
			 premises:
(a)
Professional sporting
			 event
- A contest involving paid athletes and sanctioned by a
			 professional sports organization that regulates the specific sport.
(b)
Amateur sporting event
- A
			 contest or demonstration involving athletes who receive no monetary
			 compensation that is sanctioned by a national or regional amateur athletic
			 regulatory organization.
(c)
Entertainment event
- A concert involving a live musician, a live
			 comedy act, or similar event intended for the entertainment of the audience.
			 Broadcast television or background videos or music does not qualify as live
			 entertainment.
(d)
Special
			 event
- A convention, trade show, or other like public event with prior
			 approval.
(e)
Private
			 event
- An event not open to the public such as a wedding, private
			 party, or business meeting, where the facility or a portion of the facility
			 where the event is held is not accessible to the general public during the time
			 of the private event.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-059 - How will the operating plans be enforced?

Current through Register Vol. 24-14, July 15, 2024
(1) The board will inspect
			 sports/entertainment facilities and issue violation notices for:
(a) Infractions of all liquor laws and rules,
			 particularly with regard to persons who appear intoxicated or who are under
			 twenty-one years of age; and
(b)
			 Any significant deviation from the approved operating plan.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-060 - What is a caterer's endorsement?

Current through Register Vol. 24-14, July 15, 2024
(1)
			 A spirits, beer, and wine restaurant , a beer and/or wine restaurant, and a
			 tavern applicant or licensee may apply for a caterer's endorsement, in order to
			 extend the on-premises license privilege to allow the sale and service of
			 liquor at locations other than liquor licensed premises. See
			 RCW
			 66.24.420(6),
			 66.24.320(2),
			 and
			 66.24.330 for
			 more information about this endorsement.
(2) The annual fee for this endorsement is
			 three hundred fifty dollars.
Statutory Authority:
				  RCW
				  66.08.030 and
				  chapter
				  66.24 RCW. 11-23-045,
				  § 314-02-060, filed 11/9/11, effective 12/10/11. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-02-060, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-07-091, §
				  314-02-060, filed 3/15/00, effective
				  4/15/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-061 - What is required for off-site storage of liquor under a caterer's endorsement?

Current through Register Vol. 24-14, July 15, 2024
A spirits, beer, and wine restaurant licensee with a caterer's
				endorsement, a beer and/or wine restaurant licensee with a caterer's
				endorsement, or a tavern licensee with a caterer's endorsement, may store its
				alcohol at locations described in
				RCW
				66.24.320,
				66.24.330,
				and
				66.24.420
				that are not on the licensed premises if the following conditions are
				met:
(1) The licensee must display the
			 approval letter for storing liquor at each location;
(2) Liquor storage must be within the event
			 location where catering services for events are provided;
(3) If the location is one for which the
			 licensee has an ongoing contract or agreement to provide liquor service at
			 catered events, the contract or agreement must include the following:
(a) Names of the parties;
(b) Location and address where on-going
			 liquor catering services are provided;
(c) A sketch and description of the facility
			 that includes where the liquor will be stored, how the liquor will be secured
			 to ensure public safety, and the provisions that restrict access to the liquor
			 storage area to the licensee and the licensee's employees; and
(d) Signatures of the parties.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-065 - Snack bar license

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.350, a snack bar license allows a
			 licensee to serve beer by the opened bottle or can for on-premises consumption
			 only.
(2) Snack bar licensees must
			 have snack food, as defined in WAC
			 314-02-010, available whenever
			 beer is sold or served.
(3) Snack
			 bars must have designated seating for on-premises consumption of
			 beer.
(4) The annual fee for this
			 license is $125.
Statutory Authority:
				  RCW
				  66.08.030 and
				  chapter
				  66.24 RCW. 11-23-045,
				  § 314-02-065, filed 11/9/11, effective 12/10/11. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-02-065, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-07-091, §
				  314-02-065, filed 3/15/00, effective
				  4/15/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-070 - What is a tavern license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.330 and
			 66.24.354, this license allows a
			 tavern to:
Privilege
Annual fee
(a) Serve beer by the bottle or can or by tap
						for on-premises consumption.
$200
(b) Serve wine for on-premises consumption.
$200
(c) Sell beer and/or wine in the original,
						unopened containers for off-premises consumption.
$120
(d) Sell tap beer for off-premises
						consumption in a sanitary container holding less than four gallons of beer,
						provided by the purchaser, licensee, or manufacturer and filled by an employee
						at the time of purchase.
In conjunction with off-premises privilege
						outlined in (c) of this subsection.
(e) Sell cider as defined in
						RCW
						66.24.210(6) for
						off-premises consumption to a purchaser in a sanitary container brought to the
						premises by the purchaser or provided by the licensee and filled at the tap in
						the tavern at the time of purchase. The licensee must comply with federal
						regulations.
In conjunction with off-premises privilege
						outlined in (c) of this subsection.
(f) Sell beer in kegs or other containers
						holding at least four gallons of beer (see WAC
						314-02-110 regarding the
						requirements for registering kegs).
In conjunction with off-premises privilege
						outlined in (c) of this subsection.
(2) A
			 tavern licensee may not allow persons under twenty-one years of age on the
			 premises at any time (see
			 RCW
			 66.44.316 for information regarding employees
			 and professional musicians under twenty-one years of age).
Statutory Authority:
				  RCW
				  66.08.030 and
				  chapter
				  66.24 RCW. 11-23-045,
				  § 314-02-070, filed 11/9/11, effective 12/10/11. Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-02-070, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-07-091, §
				  314-02-070, filed 3/15/00, effective
				  4/15/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-075 - What is a motel license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.540, a motel license allows a motel to:
(a) Sell liquor in locked honor bars in no
			 more than one-half of its guest rooms, provided that:
(i) Rooms are rented to guests, at a minimum,
			 on a daily rental basis; and
(ii)
			 Each honor bar also contains snack food; and
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-080 - What are the requirements for a motel licensee or a hotel licensee to sell liquor in honor bars?

Current through Register Vol. 24-14, July 15, 2024
For the purposes of this chapter, an "honor bar" is a cabinet,
				box, cooler, or refrigerator in a guest room that can be opened only with a
				key, combination, magnetic card, or similar device. The following requirements
				apply to the use of an honor bar:
(1)
			 The licensee must require proof of age before providing a guest access to an
			 honor bar. The guest must sign a declaration, under penalty of perjury,
			 verifying that:
(a) The guest is twenty-one
			 years of age or older; and
(b) No
			 one under twenty-one years of age will have access to the liquor in the honor
			 bar.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-082 - What is a beer and wine theater license?

Current through Register Vol. 24-14, July 15, 2024
(1) A beer and wine theater is a place of
			 business where motion pictures or other primarily nonparticipatory
			 entertainment or events are shown. The holder of a beer and wine theater
			 license is allowed to sell beer, strong beer, and wine, at retail, for
			 consumption on the licensed premises.
(2) The requirements for the beer and wine
			 theater license are as follows:
(a) The
			 theater has no more than four screens.
(b) All servers of beer and wine are required
			 to attend a mandatory alcohol server training (MAST) program.
(c) The serving size for wine is five ounces.
			 The serving size for beer is twelve ounces.
(d) If the theater premises will be
			 frequented by minors, an alcohol control plan agreement must be signed and
			 submitted to the board during the application process.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-087 - Spirits, beer, and wine theater license

Current through Register Vol. 24-14, July 15, 2024
(1) A spirits, beer, and wine theater is a
			 place of business where motion pictures or other primarily nonparticipatory
			 entertainment or events are shown. The holder of a beer and wine theater
			 license is allowed to sell spirits, beer, strong beer, and wine, at retail, for
			 consumption on the licensed premises.
(2) The requirements for the spirits, beer,
			 and wine theater license are as follows:
(a)
			 The theater has no more than 120 seats per theater room.
(b) All servers of beer and wine are required
			 to attend a mandatory alcohol server training (MAST) program.
(c) The serving size for spirits is one and
			 one quarter ounce. The serving size for wine is five ounces. The serving size
			 for beer is twelve ounces.
(d)
			 There must be tabletop accommodations for in theater dining.
(e) If the theater premises will be
			 frequented by minors an alcohol control plan agreement must be signed and
			 submitted to the board during the application process.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-090 - What is a nonprofit arts organization license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.495, this license allows a bona fide
			 nonprofit organization to sell beer, wine, and spirits by the individual
			 serving in conjunction with artistic or cultural exhibitions or
			 performances.
(2) The nonprofit
			 organization must be organized and operated for the purpose of providing
			 artistic or cultural exhibitions, presentations, or performances or cultural or
			 art education programs for viewing by the general public. See
			 RCW
			 66.24.495(2)  for specific
			 organizational requirements.
(3)
			 Alcohol sales and consumption may occur in the seating areas during
			 performances and in the lobby area and/or restricted bar area of the premises
			 prior to the commencement of an exhibition or performance and during
			 intermission.
(4) The annual fee
			 for this license is two hundred fifty dollars.
Statutory Authority:
				  RCW
				  66.08.030 and
				  66.24.600. 10-01-091, §
				  314-02-090, filed 12/16/09, effective 1/16/10. Statutory Authority:
				  RCW
				  66.08.030,
				  66.24.010,
				  66.24.120. 00-07-091, §
				  314-02-090, filed 3/15/00, effective
				  4/15/00.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-092 - What is a combination spirits, beer, and wine license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.632, a combination spirits, beer, and
			 wine license is a retail license that allows a licensee to sell beer and wine,
			 including strong beer, at retail in bottles, cans, and original containers for
			 off-premises consumption, and to:
(a) Sell
			 spirits in original containers to consumers for off-premises consumption and to
			 permit holders;
(b) Sell spirits in
			 original containers to retailers licensed to sell spirits for consumption on
			 the premises, for resale at their licensed premises according to the terms of
			 their licenses. No single sale may exceed twenty-four liters; and
(c) Export spirits.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-100 - What is a grocery store license?

Current through Register Vol. 24-14, July 15, 2024
(1)
			 Per RCW
			 66.24.360, a grocery store license allows a
			 licensee to sell beer and/or wine for off-premises consumption.
(2) The annual fee for this license is one
			 hundred fifty dollars.
(3) In order
			 to obtain and maintain a grocery store license, the premises must be stocked
			 with an inventory of at least three thousand dollars wholesale value of food
			 for human consumption, not including soft drinks, beer, or wine. This minimum
			 inventory must be:
(a) Stocked within the
			 confines of the licensed premises; and
(b) Maintained at the premises at all times
			 the business is licensed, with the exception of:
(i) The beginning and closing inventory for
			 seasonal operations; or
(ii) When
			 the inventory is being sold out immediately prior to discontinuing or selling
			 the business.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-102 - What are the requirements for a grocery store licensee to conduct beer and wine tastings?

Current through Register Vol. 24-14, July 15, 2024
(1) To be issued a
			 beer and wine tasting endorsement, the licensee must meet the following
			 criteria:
(a) The licensee operates a fully
			 enclosed retail area encompassing at least ten thousand square feet. The board
			 may issue the endorsement to a licensee with a retail area with less than ten
			 thousand square feet if there is no licensee in the community that meets the
			 ten thousand square foot requirement under the following conditions: There must
			 be at least two employees on duty any time the licensee is conducting beer and
			 wine tasting events. One employee must be dedicated to beer and wine tastings
			 during these events;
(b) The
			 licensee has not had more than one public safety administrative violation
			 within the last two years. The two-year window is counted from two years prior
			 to the date of the application for the beer and wine tasting endorsement. (See
			 WAC 314-29-020 for a list of public
			 safety violations.)
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-103 - What is a wine retailer reseller endorsement?

Current through Register Vol. 24-14, July 15, 2024
(1) A wine retailer reseller endorsement is
			 issued to the holder of a grocery store liquor license , the holder of a beer
			 and/or wine specialty shop license, or the holder of a combination spirits,
			 beer, and wine license to allow the sale of wine at retail to on-premises
			 liquor licensees.
(2) For holders
			 of a grocery store license: No single sale to an on-premises liquor licensee
			 may exceed twenty-four liters.
(3)
			 For holders of a beer and/or wine specialty shop license:
(a) No single sale may exceed twenty-four
			 liters, unless the sale is made by a licensee that was formerly a state liquor
			 store or contract liquor store.
(b)
			 May sell a maximum of five thousand liters of wine per day for resale to
			 retailers licensed to sell wine for consumption on the premises.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-104 - Central warehousing

Current through Register Vol. 24-14, July 15, 2024
(1) Each retail
			 liquor licensee having a warehouse facility where they intend to receive wine
			 and/or spirits must register their warehouse facility with the board and
			 include the following information:
(a)
			 Documentation that shows the licensee has a right to the warehouse
			 property;
(b) If a warehouse
			 facility is to be shared by more than one licensee, each licensee must
			 demonstrate to the board that a recordkeeping system is utilized that will
			 account for all wine and/or spirits entering and leaving the warehouse for each
			 license holder. The system must also account for product loss;
(c) Licensees in a shared warehouse may
			 consolidate their commitment for the amount of product they plan to order, but
			 their orders must be placed separately and paid for by each licensee;
			 and
(d) Alternatively, if the
			 warehouse does not have a recordkeeping system that provides the required
			 information, wine and/or spirits for each licensee in a shared warehouse must
			 be separated by a physical barrier. Where physical separation is utilized, a
			 sketch of the interior of the warehouse facility must be submitted indicating
			 the designated area the licensee will be storing product. (Example: If ABC
			 Grocery and My Grocery, each licensed to a different ownership entity, both
			 lease space in a warehouse facility, the wine and/or spirits must be in
			 separate areas separated by a physical barrier.)
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-105 - What is a beer and/or wine specialty store license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.371, a beer and/or wine specialty store
			 license allows a licensee to sell beer and/or wine for off-premises
			 consumption.
(2) The annual fee for
			 this license is one hundred dollars.
(3) Qualifications for license - To obtain
			 and maintain a beer and/or wine specialty store license, the premises must be
			 stocked with an inventory of beer and/or wine in excess of three thousand
			 dollars wholesale value. This inventory must be:
(a) Stocked within the confines of the
			 licensed premises; and
(b)
			 Maintained on the premises at all times the premises is licensed, with the
			 exception of beginning and closing inventory for seasonal operations or when
			 the inventory is being sold out immediately prior to discontinuing or selling
			 the business.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-106 - What is a spirits retailer license?

Current through Register Vol. 24-14, July 15, 2024
(1) The holder of a spirits retailer license
			 is allowed to:
(a) Sell spirits in original
			 containers to consumers for off-premises consumption;
(b) Sell spirits in original containers to
			 permit holders (see chapter 66.20 RCW);
(c) Sell spirits in original containers to
			 on-premises liquor retailers, for resale at their licensed premises, although
			 no single sale may exceed twenty-four liters; and
(d) Export spirits in original
			 containers.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-107 - What are the requirements for a spirits retail license?

Current through Register Vol. 24-14, July 15, 2024
(1) The
			 requirements for a spirits retail license are as follows:
(a) Submit a signed acknowledgment form
			 indicating the square footage of the premises. The premises must be at least
			 ten thousand square feet of fully enclosed retail space within a single
			 structure, including store rooms and other interior areas. This does not
			 include any area encumbered by a lease or rental agreement (floor plans
			 one-eighth inch to one foot scale may be required by the board); and
(b) Submit a signed acknowledgment form
			 indicating the licensee has a security plan which addresses:
(i) Inventory management;
(ii) Employee training and supervision;
			 and
(iii) Physical security of
			 spirits product with respect to preventing sales to underage or apparently
			 intoxicated persons and theft of product.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-1071 - Trade area

Current through Register Vol. 24-14, July 15, 2024
(1) "Trade area"
			 as used in RCW  66.24.630 means an area where there is no spirits retail license
			 within a 20-mile travel distance at the time of license application.
(2) For a spirits retail license application
			 where the proposed premises is less than 10,000 square feet of fully enclosed
			 retail space, the board will determine if there is an existing spirits retailer
			 within 20 travel miles at the time of license application.
(3) Former contract or state liquor store
			 owners are exempt from the 10,000 square foot minimum required by law. If
			 either entity chooses to locate within a trade area as defined in this section,
			 they may be issued a license as long as they are in compliance with relocation
			 criteria as established by the board.
(4) Spirits retailers owned and operated by a
			 tribe or its tribal enterprise, located in Indian country as defined by  18 U.S.C. Sec. 1151, including reservation and all lands held in trust by the
			 United States for the tribe or its members, are exempt from the 20-mile travel
			 distance requirement.
(a) For purposes of this
			 subsection, "tribe" means a federally recognized tribe as defined by  25 U.S.C. Sec. 4103 (13)(B).
(b) For purposes
			 of this subsection, "tribal enterprise" means a wholly owned business
			 enterprise of the tribe.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-108 - Responsible vendor program

Current through Register Vol. 24-14, July 15, 2024
(1)
What is the purpose of this chapter?
The purpose of this section
			 is to establish standards and procedures for a responsible vendor program for
			 spirits retail and beer and wine retail licensees selling alcohol for
			 off-premises consumption.
(2)
What is the responsible vendor program for spirits retail
			 licensees?
This program is free, voluntary, and self-monitoring. Spirits
			 retail licensees who hold a responsible vendor certificate and maintain all
			 requirements are eligible for reduced sanctions on their first single violation
			 within any period of twelve calendar months.
(3)
How does a spirits retail licensee
			 become a responsible vendor?
Any spirits retail licensee who meets the
			 program standards may participate. To apply for a responsible vendor
			 certificate, the licensee must have no public safety violations within the last
			 two years and must complete and submit a board-provided application form. Board
			 staff will review the application for completeness, and will:
(a) Certify the completed application clearly
			 indicates the licensee has all program standards in place and send a
			 certificate to the licensee; or
(b)
			 Return an incomplete application that does not clearly indicate the licensee
			 has all program standards in place. Staff will notify the licensee of the
			 reason(s) the application is being returned.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-1081 - What is the responsible vendor program for beer and wine retail licensees selling beer and wine for off-premises consumption?

Current through Register Vol. 24-14, July 15, 2024
(1) The program promotes retail licensees
			 selling beer and wine for off-premises consumption taking positive steps to
			 ensure alcohol is sold responsibly. The program is provided free and licensees
			 may join the program voluntarily. Retail licensees selling beer and wine for
			 off-premises consumption who hold a responsible vendor certificate and maintain
			 all requirements are eligible for reduced penalties on their first public
			 safety violation within any period of twenty-four calendar months.
(2)
How does a beer and wine retail
			 licensee become a responsible vendor?
Any beer and wine retail licensee
			 selling beer and wine for off-premises consumption who meets the program
			 standards may participate. To apply for a responsible vendor certificate, the
			 licensee must have no public safety violations within the last two years and
			 must complete and submit a board-provided application form. Board staff will
			 review the application for completeness, and will:
(a) Certify the completed application clearly
			 indicates the licensee has all program standards in place and send a
			 certificate to the licensee; or
(b)
			 Return an incomplete application that does not clearly indicate the licensee
			 has all program standards in place. Staff will notify the licensee of the
			 reason(s) the application is being returned.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-109 - What are the quarterly reporting and payment requirements for a spirits retailer license?

Current through Register Vol. 24-14, July 15, 2024
(1) A spirits
			 retailer must submit quarterly reports and payments to the board.
The required reports must be:
(a) On a form furnished by the
			 board;
(b) Filed every quarter,
			 including quarters with no activity or payment due;
(c) Submitted, with payment due, to the board
			 on or before the twenty-fifth day following the tax quarter (e.g., Quarter 1
			 (Jan., Feb., Mar.) report is due April 25th). When the twenty-fifth day of the
			 month falls on a Saturday, Sunday, or a legal holiday, the filing must be
			 postmarked by the U.S. Postal Service no later than the next postal business
			 day; and
(d) Filed separately for
			 each liquor license held.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-110 - What is a beer and/or wine gift delivery license?

Current through Register Vol. 24-14, July 15, 2024
(1) Per
			 RCW
			 66.24.550, a beer and/or wine gift delivery
			 license allows a business that is primarily engaged in the retail sale of gifts
			 or flowers to deliver beer and/or wine in bottles or original packages. The
			 beer or wine must be delivered in conjunction with the gifts or
			 flowers.
(2) The annual fee for
			 this license is seventy-five dollars.
(3) An applicant must meet the following
			 requirements to obtain and maintain a beer and/or wine gift delivery license:
(a) The business must be primarily engaged in
			 the retail sale of gifts or flowers. In order to determine that the business
			 meets this qualification, the board may inspect an applicant's or licensee's
			 inventory, sales figures, and business records.
(b) A beer and/or wine gift delivery licensee
			 may not hold any other class of liquor license.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-112 - Caterer's license

Current through Register Vol. 24-14, July 15, 2024
(1) A caterer's
			 license allows the licensee to sell spirits, beer, and wine by the individual
			 serving for consumption on the premises at a catered event location.
(2) The catered event location must be owned,
			 leased, or operated by:
(a) The holder of the
			 caterer's license; or
(b) The
			 sponsor of the event for which the catering services are being
			 provided.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-114 - Senior center license

Current through Register Vol. 24-14, July 15, 2024
(1) A
			 senior center license can only be issued to a nonprofit organization whose
			 primary service is providing recreational and social activities for seniors on
			 the licensed premises.
(2) The
			 senior center license permits the sale of spirits by the individual glass,
			 including mixed drinks and cocktails mixed on the premises only, beer and wine,
			 at retail for consumption on the licensed premises.
(3) To qualify for the senior center license,
			 the applicant must:
(a) Be a nonprofit
			 organization under
			 RCW
			 24.03.005;
(i) "Corporation" or "domestic corporation"
			 means a corporation not for profit subject to the provisions of this chapter,
			 except a foreign corporation.
(ii)
			 "Foreign corporation" means a corporation not for profit organized under laws
			 other than the laws of this state.
(iii) "Not for profit corporation" or
			 "nonprofit corporation" means a corporation no part of the income of which is
			 distributable to its members, directors or officers.
Washington Administrative Code › Title 314 - Liquor and Cannabis Board › Chapter 314-02 - Requirements for retail liquor licensees › Section 314-02-115 - Requirements for licensees that sell keg beer

Current through Register Vol. 24-14, July 15, 2024
Consistent with
				RCW
				66.28.200 and
				66.28.210:
(1)
(a) Any
			 licensee, except for a domestic brewery or microbrewery selling beer of its own
			 production as provided in subsection (3) of this section, who sells beer for
			 off-premises consumption in kegs or other containers holding four or more
			 gallons of beer must require the purchaser to provide at least one piece of
			 identification (see WAC
			 314-11-025
			 for acceptable forms of identification); and
(b) The licensee or employee and purchaser
			 must fill out a keg registration form, provided by the board, which contains:
(i) The name and address of the
			 purchaser;
(ii) The type and number
			 of the identification presented by the purchaser;
(iii) The address where the beer will be
			 consumed and the date on which it will be consumed; and
(iv) A sworn statement, signed by the
			 purchaser under penalty of perjury, that :
(A) The purchaser is at least twenty-one
			 years of age;
(B) The purchaser
			 will not allow persons under twenty-one years of age to consume the beer
			 purchased;
(C) The purchaser will
			 not remove or obliterate the keg registration form affixed to the keg or allow
			 it to be removed or obliterated; and
(D) The address listed in (b)(iii) of this
			 subsection is the true and correct address at which the beer will be consumed
			 or physically located.