Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 90-139 - Trade and Consumer Protection › Chapter ATCP 103 - Dairy trade practices › Section ATCP 103.17 - Tables

Current through June 24, 2024
TABLE I
PRODUCT POINT VALUES; MANUFACTURING
1 Gal. . .................................
4 Points
1/2 Gal ..................................
2 Points
1 Quart .................................
1 Point
1/3 Quart ...............................
1/3 Point
Pint ....................................
1/2 Point
1/2 Pint .................................
1/4 Point
Cream
1 Gallon ................................
16 Points
1 Quart .................................
4 Points
1 Pint ..................................
2 Points
1/2 Pint .................................
1 Point
1/2 & 1/2
1 Gallon ................................
8 Points
1 Quart .................................
2 Points
1 Pint ..................................
1 Point
Sour Cream
1 Gallon ................................
16 Points
1 Quart .................................
4 Points
1 Pint ..................................
2 Points
1/2 Pint .................................
1 Point
Dip - 8 oz. . ............................
1 Point
Cottage Cheese/lb. .
								.........................
3 Points
TABLE II
PRODUCT POINT VALUES; MANUFACTURING
Item
Points
1 quart ..............
equals ...............
1
1/2 gallon ............
equals ...............
2
1 gallon ..............
equals ...............
4
bulk gallons ..........
units/gallon ...........
4
pints ................
equals ...............
1/2
1/3 quart .............
equals ...............
1/3
1/2 pint ..............
equals ...............
1/4
Other Items
Points
dips* ................
units/package .........
1
sour cream* ..........
units/package .........
1
cottage cheese* .......
16 oz. and under .......
1
cottage cheese ........
over 16 oz., units/lb .....
1
butter ...............
units/lb ...............
1
eggs ................
units/doz. . ...........
1
evaporated milk .......
units/case ............
20
diet drink ............
units/quart ...........
1
canned drink ..........
units/quart ...........
1
cheese ...............
units/lb ...............
1
Ice cream
Points
All package ice cream . .
units/gallon ...........
4
Novelties ............
units/doz. . ...........
2
*All of these items-packages under 12 oz. .
								......
1/2
TABLE III
FULL SERVICE-SER VICE TIME PER DELIVERY
Number of Units
Service
Time
in Minutes
0 ............
1.65
1 ............
3.00
2 ............
3.50
3 ............
4.00
4 ............
4.50
5 ............
5.00
6 ............
5.50
7 ............
5.75
8 ............
6.00
9 ............
6.50
10 ...........
6.75
11 ...........
7.00
12 ...........
7.25
13 ...........
7.50
14 ...........
7.75
15 ...........
8.00
16 ...........
8.25
17 ...........
8.50
18 ...........
8.75
19 ...........
9.00
20 ...........
9.25
21- 25 ........
9.45
26- 30 ........
10.45
31- 35 ........
11.15
36- 40 ........
12.00
41- 45 ........
12.85
46- 50 ........
13.65
51- 60 ........
14.75
61- 70 ........
16.20
71- 80 ........
17.65
81- 90 ........
19.10
91-100 .......
20.60
101-110 ......
21.88
111-120 ......
23.13
121-130 ......
24.38
131-140 ......
25.60
141-150 ......
26.63
151-160 ......
27.75
161-170 ......
28.88
171-180 ......
29.80
181-190 ......
30.60
191-200 ......
31.40
TABLE IV
MODIFIED DROP SERVICE- SERVICE TIME PER DELIVERY
Number of Units
Service
Time
in Minutes
1-10 .........
2.50
11-20 ........
3.50
21-30 ........
4.75
31-40 ........
6.00
41-50 ........
8.00
51-60 ........
9.00
61-70 ........
10.25
71-80 ........
11.50
81-90 ........
12.30
91-100 .......
13.00
101-150 ......
15.90
TABLE V
DROP SERVICE-SER VICE TIME PER STOP
Number of Units
Service
Time
in Minutes
50-100 .......
5.500
101-150 ......
8.000
151-200 ......
10.250
201-250 ......
12.250
251-300 ......
14.000
301-350 ......
15.500
351-400 ......
17.000
401-450 ......
18.250
451-500 ......
19.500
501-550 ......
20.750
551-600 ......
22.000
601-650 ......
23.000
651-700 ......
24.000
701-750 ......
25.250
751-800 ......
26.000
Source: Time studies conducted by the Wisconsin department of
				  agriculture, trade and consumer protection, department of agricultural
				  economics, University of Wisconsin, and cooperating dairies during 1963. This
				  time data is only for retail food stores
TABLE VI
T ABLE OF CONVERSION F ACT ORS FOR USE IN CONVERTING
				  VOLUMES OF FLUID MILK PRODUCTS TO POUNDS
WEIGHT IN POUNDS PER UNIT
BUTTERFAT TEST OF PRODUCT
Per Gallon
Per 
								1/2
								Gallon
Per Quart
Per Pint
Per 
								1/3
								Quart
Per 
								1/2
								Pint
0 to .99
8.63
4.315
2.1575
1.07875
.71917
.539375
1.00 to 2.99
8.62
4.31
2.155
1.0775
.71833
.53875
3.00 to 4.99
8.60
4.3
2.15
1.075
.71667
.5375
5.00 to 8.99
8.58
4.29
2.145
1.0725
.71500
.53625
9.00 to 13.99
8.55
4.275
2.1375
1.06875
.71250
.534375
14.00 to 18.99
8.51
4.255
2.1275
1.06375
.70917
.531875
19.00 to 22.99
8.48
4.24
2.12
1.06
.70667
.53
23.00 to 26.99
8.45
4.225
2.1125
1.05625
.70417
.528125
27.00 to 28.99
8.43
4.215
2.1075
1.05375
.70250
.526875
29.00 to 30.99
8.41
4.205
2.1025
1.05125
.70083
.525625
31.00 to 32.99
8.40
4.2
2.10
1.05
.70000
.525
33.00 to 34.99
8.39
4.195
2.0975
1.04875
.69917
.524375
35.00 to 36.99
8.37
4.185
2.0925
1.04625
.69750
.523125
37.00 to 38.99
8.36
4.18
2.09
1.045
.69667
.5225
39.00 to 40.99
8.35
4.175
2.0875
1.04375
.69583
.521875
41.00 to 42.99
8.33
4.165
2.0825
1.04125
.69417
.520625
43.00 to 44.99
8.32
4.16
2.08
1.04
.69333
.52
45.00 to 46.99
8.30
4.15
2.075
1.0375
.69167
.51875
47.00 to 48.99
8.29
4.145
2.0725
1.03625
.69083
.518125
49.00 to 50.99
8.28
4.14
2.07
1.035
.69000
.5175