reglab/statecodes huggingface dataset:
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.12 - Inspection and Cleaning Port, Protected and Secured

Current through June 24, 2024
If a water tank is designed with an access port for
							 inspection and cleaning, the opening shall be in the top of the tank
							 and:
(A) Flanged upward at least 13 mm
						  (one-half inch); and
(B) Equipped
						  with a port cover assembly that is:
(1)
						  Provided with a gasket and a device for securing the cover in place,
						  and
(2) Flanged to overlap the
						  opening and sloped to drain.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.13 - "V" Type Threads, Use Limitation

Current through June 24, 2024
A fitting with "V" type threads on a water tank inlet
							 or outlet shall be allowed only when a hose is permanently
							 attached.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.14 - Tank Vent, Protected

Current through June 24, 2024
If provided, a water tank vent shall terminate in a
							 downward direction and shall be covered with:
(A) 16 mesh to 25.4 mm (16 mesh to 1 inch)
						  screen or equivalent when the vent is in a protected area; or
(B) A protective filter when the vent is in
						  an area that is not protected from windblown dirt and debris.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.15 - Inlet and Outlet, Sloped to Drain

Current through June 24, 2024
(A) A water tank
						  and its inlet and outlet shall be sloped to drain.
(B) A water tank inlet shall be positioned so
						  that it is protected from contaminants such as waste discharge, road dust, oil,
						  or grease.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-302 - Design and Construction › Section 5-302.16 - Hose, Construction and Identification

Current through June 24, 2024
A hose used for conveying DRINKING WATER from a water
							 tank shall be:
(A) Safe; 
						  P
(B) Durable, CORROSION-RESISTANT, and
						  nonabsorbent;
(C) Resistant to
						  pitting, chipping, crazing, scratching, scoring, distortion, and
						  decomposition;
(D) Finished with a
						  SMOOTH interior surface; and
(E)
						  Clearly and durably identified as to its use if not permanently
						  attached.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.11 - Filter, Compressed Air

Current through June 24, 2024
A filter that does not pass oil or oil vapors shall
							 be installed in the air supply line between the compressor and DRINKING WATER
							 system when compressed air is used to pressurize the water tank system. 
							 P
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.12 - Protective Cover or Device

Current through June 24, 2024
A cap and keeper chain, closed cabinet, closed
							 storage tube, or other APPROVED protective cover or device shall be provided
							 for a water inlet, outlet, and hose.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-303 - Numbers and Capacities › Section 5-303.13 - Mobile Food Establishment Tank Inlet

Current through June 24, 2024
A MOBILE FOOD ESTABLISHMENT'S water tank inlet shall
							 be:
(A) 19.1 mm (three-fourths inch)
						  in inner diameter or less; and
(B)
						  Provided with a hose connection of a size or type that will prevent its use for
						  any other service.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.11 - System Flushing and Sanitization

Current through June 24, 2024
A water tank, pump, and hoses shall be flushed and
							 SANITIZED between before being placed in service after construction, repair,
							 modification, and periods of non-use. 
							 P
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.12 - Using a Pump and Hoses, Backflow Prevention

Current through June 24, 2024
A PERSON shall operate a water tank, pump, and hoses
							 so that backflow and other contamination of the water supply is
							 prevented.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.13 - Protecting Inlet, Outlet, and Hose Fitting

Current through June 24, 2024
If not in use, a water tank and hose inlet and outlet
							 fitting shall be protected using a cover or device as specified under §
							 5-303.12.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK › Subpart 5-304 - Operation and Maintenance › Section 5-304.14 - Tank, Pump, and Hoses, Dedication

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, a water tank, pump, and hoses used for
						  conveying DRINKING WATER shall be used for no other purpose. 
						  P
(B)
Water tanks, pumps, and hoses
						  APPROVED for liquid FOODS may be used for conveying DRINKING WATER if they are
						  cleaned and SANITIZED before they are used to convey water.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-401 - Mobile Holding Tank › Section 5-401.11 - Capacity and Drainage

Current through June 24, 2024
A SEWAGE holding tank in a MOBILE FOOD ESTABLISHMENT
							 shall be:
(A) Sized 15 percent larger
						  in capacity than the water supply tank; and
(B) Sloped to a drain that is 25 mm (1 inch)
						  in inner diameter or greater, equipped with a shut-off valve.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.10 - Establishment Drainage System

Current through June 24, 2024
FOOD ESTABLISHMENT drainage systems, including grease
							 traps, that convey SEWAGE shall be designed and installed as specified under
							 ¶ 5-202.11 (A).
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.11 - Backflow Prevention

Current through June 24, 2024
(A) Except as
						  specified in ¶¶ (B), (C), and (D) of this section, a direct
						  connection may not exist between the SEWAGE system and a drain originating from
						  EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. 
						  P
(B)
Paragraph (A) of this section
						  does not apply to floor drains that originate in refrigerated spaces that are
						  constructed as an integral part of the building.
(C)
If allowed by LAW, a WAREWASHING
						  machine may have a direct connection between its waste outlet and a floor drain
						  when the machine is located within 1.5 m (5 feet) of a trapped floor drain and
						  the machine outlet is connected to the inlet side of a properly vented floor
						  drain trap.
(D)
If
						  allowed by LAW, a WAREWASHING or culinary sink may have a direct
						  connection.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.12 - Grease Trap

Current through June 24, 2024
If used, a grease trap shall be located to be easily
							 accessible for cleaning as required by the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services.
Contact the Safety and Buildings Division at the
								department of safety and professional services, P.O. Box 2509, Madison, WI
								53701, telephone 608-266-3151 and 711 (TTY) or
https://dsps.wi.gov/pages/home.aspx
.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.13 - Conveying Sewage

Current through June 24, 2024
SEWAGE shall be conveyed to the point of disposal
							 through an APPROVED plumbing system which may be a public sewer, a private
							 onsite wastewater treatment system or other approved system in accordance with
							 chs.
							 SPS 382 to 384, as administered
							 by the Wisconsin department of safety and professional services. Servicing of
							 sewage system components shall be in accordance with ch. NR 113, as
							 administered by the Wisconsin department of natural resources. 
							 P
Contact the Safety and Building Division at the
								department of safety and professional services, P.O. Box 2509, Madison, WI
								53701, telephone 608-266-3151 and 711 (TTY) or
https://dsps.wi.gov/pages/home.aspx
.
You can contact the department of natural
								resources at bureau of watershed management, P.O. Box 7921, Madison, WI, 53707,
								or dnr.wi.gov/topic/watersheds/.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.14 - Removing Mobile Food Establishment Wastes

Current through June 24, 2024
SEWAGE and other liquid wastes shall be removed from
							 a MOBILE FOOD ESTABLISHMENT at an APPROVED waste SERVICING BASE or by a SEWAGE
							 transport vehicle in such a way that a public health HAZARD or nuisance is not
							 created. 
							 Pf
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-402 - Retention, Drainage, and Delivery › Section 5-402.15 - Flushing a Waste Retention Tank

Current through June 24, 2024
A tank for liquid waste retention shall be thoroughly
							 flushed and drained in a sanitary manner during the servicing operation.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-403 - Disposal Facility › Section 5-403.11 - Approved Sewage System

Current through June 24, 2024
SEWAGE shall be disposed through an APPROVED facility
							 that is:
(A) A public SEWAGE treatment
						  plant; 
						  P or
(B) A private SEWAGE system that is sized,
						  constructed, maintained, and operated according to the State Uniform Plumbing
						  Code, chs.
						  SPS
						  381 to 387, as enforced by the Wisconsin department of
						  safety and professional services. 
						  P
Contact the Safety and Building Division at the
								department of safety and professional services, P.O. Box 2509, Madison, WI
								53701, telephone 608-266-3151 and 711 (TTY) or
https://dsps.wi.gov/pages/home.aspx
.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-4 - SEWAGE, OTHER LIQUID WASTE, AND RAINWATER › Subpart 5-403 - Disposal Facility › Section 5-403.12 - Other Liquid Wastes and Rainwater

Current through June 24, 2024
Condensate drainage and other nonSEWAGE liquids and
							 rainwater shall be drained from point of discharge to disposal according to the
							 requirements of the State Uniform Plumbing Code, chs.
							 SPS
							 381 to 387, as enforced by the Wisconsin department of
							 safety and professional services.
Contact the Safety and Building Division at the
								department of safety and professional services, P.O. Box 2509, Madison, WI
								53701, telephone 608-266-3151 and 711 (TTY) or
https://dsps.wi.gov/pages/home.aspx
.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.10 - Indoor Storage Area

Current through June 24, 2024
If located within the FOOD ESTABLISHMENT, a storage
							 area for REFUSE, recyclables, and returnables shall meet the requirements
							 specified under §§ 6-101.11, 6-201.11- 6-201.18, 6-202.15, and
							 6-202.16.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.11 - Outdoor Storage Surface

Current through June 24, 2024
An outdoor storage surface for REFUSE, recyclables,
							 and returnables shall be constructed of nonabsorbent material such as concrete
							 or asphalt and shall be SMOOTH, durable, and sloped to drain.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.12 - Outdoor Enclosure

Current through June 24, 2024
If used, an outdoor enclosure for REFUSE,
							 recyclables, and returnables shall be constructed of durable and cleanable
							 materials.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.13 - Receptacles

Current through June 24, 2024
(A) Except as specified in ¶ (B) of this
						  section, receptacles and waste handling units for REFUSE, recyclables, and
						  returnables and for use with materials containing FOOD residue shall be
						  durable, cleanable, insect- and rodent-resistant, leakproof, and
						  nonabsorbent.
(B)
Plastic
						  bags and wet strength paper bags may be used to line receptacles for storage
						  inside the FOOD ESTABLISHMENT, or within closed outside
						  receptacles.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.14 - Receptacles in Vending Machines

Current through June 24, 2024
Except for a receptacle for BEVERAGE bottle
							 crown closures,
a REFUSE receptacle may not be located within a
							 VENDING MACHINE.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.15 - Outside Receptacles

Current through June 24, 2024
(A) Receptacles and
						  waste handling units for REFUSE, recyclables, and returnables used with
						  materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall
						  be designed and constructed to have tight-fitting lids, doors, or
						  covers.
(B) Receptacles and waste
						  handling units for REFUSE and recyclables such as an on-site compactor shall be
						  installed so that accumulation of debris and insect and rodent attraction and
						  harborage are minimized and effective cleaning is facilitated around and, if
						  the unit is not installed flush with the base pad, under the unit.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.16 - Storage Areas, Rooms, and Receptacles, Capacity and Availability

Current through June 24, 2024
(A) An inside storage room and area and
						  outside storage area and enclosure, and receptacles shall be of sufficient
						  capacity to hold REFUSE, recyclables, and returnables that
						  accumulate.
(B) A receptacle shall
						  be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is
						  generated or commonly discarded, or where recyclables or returnables are
						  placed.
(C) If disposable towels
						  are used at HANDWASHING SINKS, a waste receptacle shall be located at each
						  HANDWASHING SINK or group of adjacent HANDWASH-ING SINKS.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.17 - Toilet Room Receptacle, Covered

Current through June 24, 2024
A toilet room used by females shall be provided with
							 a covered receptacle for sanitary napkins.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.18 - Cleaning Implements and Supplies

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, suitable cleaning implements and
						  supplies such as high pressure pumps, hot water, steam, and detergent shall be
						  provided as necessary for effective cleaning of receptacles and waste handling
						  units for REFUSE, recyclables, and returnables.
(B)
If APPROVED, off-PREMISES-based
						  cleaning services may be used if on-PREMISES cleaning implements and supplies
						  are not provided.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.19 - Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location

Current through June 24, 2024
(A) An area
						  designated for REFUSE, recyclables, returnables, and, except as specified in
						  ¶ (B) of this section, a redeeming machine for recyclables or returnables
						  shall be located so that it is separate from FOOD, EQUIPMENT, UTENSILS, LINENS,
						  and SINGLE-SERVICE and SINGLE- USE ARTICLES and a public health HAZARD or
						  nuisance is not created.
(B)
A redeeming machine may be located in the PACKAGED FOOD storage area or
						  CONSUMER area of a FOOD ESTABLISHMENT if FOOD, EQUIPMENT, UTENSILS, LINENS, and
						  SINGLE-SERVICE and SINGLE-USE ARTICLES are not subject to contamination from
						  the machines and a public health HAZARD or nuisance is not
						  created.
(C) The location
						  of receptacles and waste handling units for REFUSE, recyclables, and
						  returnables may not create a public health HAZARD or nuisance or interfere with
						  the cleaning of adjacent space.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.110 - Storing Refuse, Recyclables, and Returnables

Current through June 24, 2024
REFUSE, recyclables, and returnables shall be stored
							 in receptacles or waste handling units so that they are inaccessible to insects
							 and rodents.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.111 - Areas, Enclosures, and Receptacles, Good Repair

Current through June 24, 2024
Storage areas, enclosures, and receptacles for
							 REFUSE, recyclables, and returnables shall be maintained in good
							 repair.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.112 - Outside Storage Prohibitions

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, REFUSE receptacles not meeting the
						  requirements specified under ¶ 5-501.13 (A) such as receptacles that are
						  not rodent-resistant, unprotected plastic bags and paper bags, or baled units
						  that contain materials with FOOD residue may not be stored outside.
(B)
Cardboard or other PACKAGING
						  material that does not contain FOOD residues and that is awaiting regularly
						  scheduled delivery to a recycling or disposal site may be stored outside
						  without being in a covered receptacle if it is stored so that it does not
						  create a rodent harborage problem.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.113 - Covering Receptacles

Current through June 24, 2024
Receptacles and waste handling units for REFUSE,
							 recyclables, and returnables shall be kept covered:
(A) Inside the FOOD ESTABLISHMENT if the
						  receptacles and units:
(1) Contain FOOD
						  residue and are not in continuous use; or
(2) After they are filled; and
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.114 - Using Drain Plugs

Current through June 24, 2024
Drains in receptacles and waste handling units for
							 REFUSE, recyclables, and returnables shall have drain plugs in
							 place
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.115 - Maintaining Refuse Areas and Enclosures

Current through June 24, 2024
A storage area and enclosure for REFUSE, recyclables,
							 or returnables shall be maintained free of unnecessary items, as specified
							 under § 6-501.114, and clean.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-501 - Facilities on the Premises › Section 5-501.116 - Cleaning Receptacles

Current through June 24, 2024
(A) Receptacles and
						  waste handling units for REFUSE, recyclables, and returnables shall be
						  thoroughly cleaned in a way that does not contaminate FOOD, EQUIPMENT,
						  UTENSILS, LINENS, or SINGLE-SERVICE and SINGLE-USE ARTICLES, and waste water
						  shall be disposed of as specified under § 5-402.13.
(B) Soiled receptacles and waste handling
						  units for REFUSE, recyclables, and returnables shall be cleaned at a frequency
						  necessary to prevent them from developing a buildup of soil or becoming
						  attractants for insects and rodents.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-502 - Removal › Section 5-502.11 - Frequency

Current through June 24, 2024
REFUSE, recyclables, and returnables shall be removed
							 from the PREMISES at a frequency that will minimize the development of
							 objectionable odors and other conditions that attract or harbor insects and
							 rodents.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-502 - Removal › Section 5-502.12 - Receptacles or Vehicles

Current through June 24, 2024
REFUSE, recyclables, and returnables shall be removed
							 from the PREMISES by way of:
(A)
						  Portable receptacles that are constructed and maintained according to LAW;
						  or
(B) A transport vehicle that is
						  constructed, maintained, and operated according to LAW.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 5 - Water, Plumbing, and Waste › Part 5-5 - REFUSE, RECYCLABLES, AND RETURNABLES › Subpart 5-503 - Facilities for Disposal and Recycling › Section 5-503.11 - Community or Individual Facility

Current through June 24, 2024
Solid waste not disposed of through the SEWAGE system
							 such as through grinders and pulpers shall be recycled or disposed of in an
							 APPROVED public or private community recycling or REFUSE facility; or solid
							 waste shall be disposed of in an individual REFUSE facility such as a landfill
							 or incinerator which is sized, constructed, maintained, and operated according
							 to LAW.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-1 - MATERIALS FOR CONSTRUCTION AND REPAIR › Subpart 6-101 - Indoor Areas › Section 6-101.11 - Surface Characteristics

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, materials for indoor floor, wall, and
						  ceiling surfaces under conditions of normal use shall be:
(1) SMOOTH, durable, and EASILY CLEANABLE for
						  areas where FOOD ESTABLISHMENT operations are conducted;
(2) Closely woven and EASILY CLEANABLE carpet
						  for carpeted areas; and
(3)
						  Nonabsorbent for areas subject to moisture such as FOOD preparation areas,
						  walk-in refrigerators, WAREWASHING areas, toilet rooms, MOBILE FOOD
						  ESTABLISHMENT SERVICE BASE, and areas subject to flushing or spray cleaning
						  methods.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-1 - MATERIALS FOR CONSTRUCTION AND REPAIR › Subpart 6-102 - Outdoor Areas › Section 6-102.11 - Surface Characteristics

Current through June 24, 2024
(A) The outdoor
						  walking and driving areas shall be surfaced with concrete, asphalt, or gravel
						  or other materials that have been effectively treated to minimize dust,
						  facilitate maintenance, and prevent muddy conditions.
(B) Exterior surfaces of buildings and MOBILE
						  FOOD ESTABLISHMENTS shall be of weather-resistant materials and shall comply
						  with LAW.
(C) Outdoor storage areas
						  for REFUSE, recyclables, or returnables shall be of materials specified under
						  §§ 5-501.11 and 5-501.12.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.11 - Floors, Walls, Doors, and Ceilings

Current through June 24, 2024
Except as specified under § 6-201.14 and
except that antislip floor coverings or applications that may be used
							 for safety reasons
, floors, floor coverings, walls, wall coverings,
							 doors, and ceilings shall be designed, constructed, and installed so they are
							 SMOOTH and EASILY CLEANABLE.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.12 - Floors, Walls, and Ceilings, Utility Lines

Current through June 24, 2024
(A)
						  Utility service lines and pipes may not be unnecessarily exposed.
(B) Exposed utility service lines and pipes
						  shall be installed so they do not obstruct or prevent cleaning of the floors,
						  walls, or ceilings.
(C) Exposed
						  horizontal utility service lines and pipes may not be installed on the
						  floor.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.13 - Floor and Wall Junctures, Coved, and Enclosed or Sealed

Current through June 24, 2024
(A) In FOOD ESTABLISHMENTS in which cleaning
						  methods other than water flushing are used for cleaning floors, the floor and
						  wall junctures shall be coved and closed to no larger than 1 mm (one
						  thirty-second inch).
(B) The floors
						  in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be
						  provided with drains and be graded to drain, and the floor and wall junctures
						  shall be coved and SEALED.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.14 - Floor Carpeting, Restrictions and Installation

Current through June 24, 2024
(A) A floor covering such as carpeting or
						  similar material may not be installed as a floor covering in FOOD preparation
						  areas, FOOD storage areas, walk-in refrigerators, WAREWASHING areas, toilet
						  room areas where HANDWASHING SINKS, toilets, and urinals are located, REFUSE
						  storage rooms, or other areas where the floor is subject to moisture, flushing,
						  or spray cleaning methods.
(B) If
						  carpeting is installed as a floor covering in areas other than those specified
						  under ¶ (A) of this section, it shall be:
(1) Securely attached to the floor with a
						  durable mastic, by using a stretch and tack method, or by another method;
						  and
(2) Installed tightly against
						  the wall under the coving or installed away from the wall with a space between
						  the carpet and the wall and with the edges of the carpet secured by metal
						  stripping or some other means.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.15 - Floor Covering, Mats and Duckboards

Current through June 24, 2024
Mats and duckboards shall be designed to be removable
							 and EASILY CLEANABLE.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.16 - Wall and Ceiling Coverings and Coatings

Current through June 24, 2024
(A) Wall and
						  ceiling covering materials shall be attached so that they are EASILY
						  CLEANABLE.
(B)
Except in
						  areas used only for dry storage
, concrete, porous blocks, or bricks
						  used for indoor wall construction shall be finished and SEALED to provide a
						  SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.17 - Walls and Ceilings, Attachments

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, attachments to walls and ceilings such
						  as light fixtures, mechanical room ventilation system components, vent covers,
						  wall mounted fans, decorative items, and other attachments shall be EASILY
						  CLEANABLE.
(B)
In a
						  CONSUMER area, wall and ceiling surfaces and decorative items and attachments
						  that are provided for ambiance need not meet this requirement if they are kept
						  clean.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.18 - Walls and Ceilings, Studs, Joists, and Rafters

Current through June 24, 2024
Except for TEMPORARY FOOD
							 ESTABLISHMENTS
, studs, joists, and rafters may not be exposed in areas
							 subject to moisture.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-201 - Cleanability › Section 6-201.19 - Public Entrances and Exits

Current through June 24, 2024
Public entrances and exits shall be located so that
							 it is not possible for patrons using the facilities to pass through a FOOD
							 preparation, PROCESSING area, or an area where UTENSILS are washed. This does
							 not prohibit the use of a chef table.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.10 - Building Construction

Current through June 24, 2024
The FOOD ESTABLISHMENT shall meet the Wisconsin
							 Commercial Building Code, chs.
							 SPS
							 361 to 366, as enforced by the Wisconsin department of
							 safety and professional services.
Contact the Safety and Building Division at the
								department of safety and professional services, P.O. Box 2509, Madison, WI
								53701, telephone 608-266-3151 and 711 (TTY) or
https://dsps.wi.gov/pages/home.aspx
.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.11 - Light Bulbs, Protective Shielding

Current through June 24, 2024
(A) Except as
						  specified in ¶ (B) of this section, light bulbs shall be shielded, coated,
						  or otherwise shatter-resistant in areas where there is exposed FOOD; clean
						  EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE
						  ARTICLES.
(B)
Shielded,
						  coated, or otherwise shatter-resistant bulbs need not be used in areas used
						  only for storing FOOD in unopened PACKAGES, if:
(1)
The integrity of the PACKAGES
						  cannot be affected by broken glass falling onto them; and
(2)
The PACKAGES are capable of being
						  cleaned of debris from broken bulbs before the PACKAGES are
						  opened.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.12 - Heating, Ventilating, Air Conditioning System Vents

Current through June 24, 2024
Heating, ventilating, and air conditioning systems
							 shall be designed and installed so that make-up air intake and exhaust vents do
							 not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or
							 UTENSILS.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.13 - Insect Control Devices, Design and Installation

Current through June 24, 2024
(A) Insect control devices that are used to
						  electrocute or stun flying insects shall be designed to retain the insect
						  within the device.
(B) Insect
						  control devices shall be installed so that:
(1) The devices are not located over a FOOD
						  preparation area; and
(2) Dead
						  insects and insect fragments are prevented from being impelled onto or falling
						  on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-
						  SERVICE and SINGLE-USE ARTICLES.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.14 - Toilet Rooms, Enclosed

Current through June 24, 2024
Except where a toilet room is located outside
							 a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT
							 such as a toilet room that is provided by the management of a shopping
							 mall
, a toilet room located on the PREMISES shall be completely
							 enclosed and provided with a tight-fitting and self-closing
							 door.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.15 - Outer Openings, Protected

Current through June 24, 2024
(A) Except as
						  specified in ¶¶ (B), (C), (D), and (E) of this section, outer
						  openings of a FOOD ESTABLISHMENT shall be protected against the entry of
						  insects and rodents by:
(1) Filling or
						  closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows;
						  and
(3) Solid, self-closing,
						  tight-fitting doors.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.16 - Exterior Walls and Roofs, Protective Barrier

Current through June 24, 2024
Perimeter walls and roofs of a FOOD ESTABLISHMENT
							 shall effectively protect the establishment from the weather and the entry of
							 insects, rodents, and other animals.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.17 - Outdoor Food Vending Areas, Overhead Protection

Current through June 24, 2024
Except for machines that vend canned
							 BEVERAGES
, if located outside, a machine used to vend FOOD shall be
							 provided with overhead protection.
Wisconsin Administrative Code › Department of Agriculture, Trade and Consumer Protection › ATCP 55-89 - Food, Lodging, and Recreation Safety › Chapter ATCP 75 - Retail Food Establishments › Appendix - Wisconsin Food Code › Chapter 6 - Physical Facilities › Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION › Subpart 6-202 - Functionality › Section 6-202.18 - Outdoor Service Base Areas, Overhead Protection

Current through June 24, 2024
Except for areas used only for the loading of
							 water or the discharge of SEWAGE and other liquid waste, through the use of a
							 closed system of hoses
, SERVICE BASES shall be provided with overhead
							 protection.