reglab/statecodes huggingface dataset:
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2270 - Backflow prevention device, carbonator

Current through Register Vol. 40, No. 24, July 15, 2024
A. If not provided with an air gap as
					 specified under
					 12VAC5-421-2200,
					 a dual check valve with an intermediate vent preceded by a screen of not less
					 than 100 mesh to 1 inch (100 mesh to 25.4mm) shall be installed upstream from a
					 carbonating device and downstream from any copper in the water supply
					 line.P
B. A dual check valve attached to the
					 carbonator need not be of the vented type if an air gap or vented backflow
					 prevention device has been otherwise provided as specified under subsection A
					 of this section.
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2280 - Handwashing sinks, location

Current through Register Vol. 40, No. 24, July 15, 2024
A handwashing sink shall be located:
1. To allow convenient use by employees in
					 food preparation, food dispensing, and warewashing
					 areas;Pf and
2. In, or immediately adjacent to, toilet
					 rooms.Pf
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2290 - Backflow prevention device, location

Current through Register Vol. 40, No. 24, July 15, 2024
A backflow prevention device shall be located so that it
						may be serviced and maintained.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2300 - Conditioning device, location

Current through Register Vol. 40, No. 24, July 15, 2024
A water filter, screen, and other water conditioning
						device installed on water lines shall be located to facilitate disassembly for
						periodic servicing and cleaning.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2310 - Using a handwashing sink

Current through Register Vol. 40, No. 24, July 15, 2024
A. A
					 handwashing sink shall be maintained so that it is accessible at all times for
					 employee use.Pf
B. A handwashing sink shall not be used for
					 purposes other than handwashing.Pf
C. An automatic handwashing facility shall be
					 used in accordance with manufacturer's
					 instructions.Pf
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2320 - Prohibiting a cross connection

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 A person shall not create a cross connection by connecting a pipe or conduit
					 between the drinking water system and a nondrinking water system or a water
					 system of unknown quality.P
B. The piping of a nondrinking water system
					 shall be durably identified so that it is readily distinguishable from piping
					 that carries drinking water.Pf
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2330 - Scheduling inspection and service for a water system device

Current through Register Vol. 40, No. 24, July 15, 2024
A device such as a water treatment device or backflow
						preventer shall be scheduled for inspection and service, in accordance with
						manufacturer's instructions and as necessary to prevent device failure based on
						local water conditions, and records demonstrating inspection and service shall
						be maintained by the person in charge for a minimum of five years and made
						available to the department upon
						request.Pf
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2340 - Water reservoir of fogging devices, cleaning

Current through Register Vol. 40, No. 24, July 15, 2024
A. A reservoir that is used to supply water
					 to a device such as a produce fogger shall be:
1. Maintained in accordance with
					 manufacturer's specifications;Pand
2. Cleaned in accordance with manufacturer's
					 specifications or according to the procedures specified under subsection B of
					 this section, whichever is more
					 stringent.P
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 12VAC5-421-2350 - System maintained in good repair

Current through Register Vol. 40, No. 24, July 15, 2024
A plumbing system shall be:
1. Repaired according to
					 law;P and
2. Maintained in good repair.
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2360 - Mobile water tank [ approved ] materials

Current through Register Vol. 40, No. 24, July 15, 2024
Materials that are used in the construction of a mobile
						water tank, mobile food establishment water tank, and appurtenances shall
						be:
1.
					 Safe;P
2. Durable, corrosion resistant, and
					 nonabsorbent; and
3. Finished to
					 have a smooth, easily cleanable surface.
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2370 - Enclosed system, sloped to drain

Current through Register Vol. 40, No. 24, July 15, 2024
A mobile water tank shall be:
1. Enclosed from the filling inlet to the
					 discharge outlet; and
2. Sloped to
					 an outlet that allows complete drainage of the tank.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2380 - Inspection and cleaning port, protected and secured

Current through Register Vol. 40, No. 24, July 15, 2024
If a water tank is designed with an access port for
						inspection and cleaning, the opening shall be in the top of the tank
						and:
1. Flanged upward at least
					 one-half inch (13 mm); and
2.
					 Equipped with a port cover assembly that is:
a. Provided with a gasket and a device for
					 securing the cover in place, and
b.
					 Flanged to overlap the opening and sloped to drain.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2390 - "V" type threads, use limitation

Current through Register Vol. 40, No. 24, July 15, 2024
A fitting with "V" type threads on a water tank inlet or
						outlet shall be allowed only when a hose is permanently
						attached.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2400 - Tank vent, protected

Current through Register Vol. 40, No. 24, July 15, 2024
If provided, a water tank vent shall terminate in a
						downward direction and shall be covered with:
1. 16 mesh to 1-inch (16 mesh to 25.4 mm)
					 screen or equivalent when the vent is in a protected area; or
2. A protective filter when the vent is in an
					 area that is not protected from windblown dirt and debris.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2410 - Inlet and outlet, sloped to drain

Current through Register Vol. 40, No. 24, July 15, 2024
A. A water tank and its inlet and outlet
					 shall be sloped to drain.
B. A
					 water tank inlet shall be positioned so that it is protected from contaminants
					 such as waste discharge, road dust, oil, or grease.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2420 - Hose, construction and identification

Current through Register Vol. 40, No. 24, July 15, 2024
A hose used for conveying potable water from a water tank
						shall be:
1.
					 Safe;P
2. Durable, corrosion resistant, and
					 nonabsorbent;
3. Resistant to
					 pitting, chipping, crazing, scratching, scoring, distortion, and
					 decomposition;
4. Finished with a
					 smooth interior surface; and
5.
					 Clearly and durably identified as to its use if not permanently
					 attached.
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2430 - Filter, compressed air

Current through Register Vol. 40, No. 24, July 15, 2024
A filter that does not pass oil or oil vapors shall be
						installed in the air supply line between the compressor and potable water
						system when compressed air is used to pressurize the water tank
						system.P
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2440 - Protective cover or device

Current through Register Vol. 40, No. 24, July 15, 2024
A cap and keeper chain, closed cabinet, closed storage
						tube, or other approved protective cover or device shall be provided for a
						water inlet, outlet, and hose.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2450 - Mobile food establishment tank inlet

Current through Register Vol. 40, No. 24, July 15, 2024
A mobile food establishment's water tank inlet shall
						be:
1. Three-fourths inch (19.1 mm) in
					 inner diameter or less; and
2.
					 Provided with a hose connection of a size or type that will prevent its use for
					 any other service.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2460 - System flushing and disinfection

Current through Register Vol. 40, No. 24, July 15, 2024
A water tank, pump, and hoses shall be flushed and
						sanitized before being placed in service after construction, repair,
						modification, and periods of
						nonuse.P
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2470 - Using a pump and hoses, backflow prevention

Current through Register Vol. 40, No. 24, July 15, 2024
A person shall operate a water tank, pump, and hoses so
						that backflow and other contamination of the water supply are
						prevented.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2480 - Protecting inlet, outlet, and hose fitting

Current through Register Vol. 40, No. 24, July 15, 2024
If not in use, a water tank and hose inlet and outlet
						fitting shall be protected using a cover or device as specified under
						12VAC5-421-2440.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 12VAC5-421-2490 - Tank, pump, and hoses, dedication

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, a water tank, pump, and hoses used for conveying drinking water
					 shall be used for no other purpose.P
B. Water tanks, pumps, and hoses approved for
					 liquid foods may be used for conveying drinking water if they are cleaned and
					 sanitized before they are used to convey water.
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2505 - Establishment drainage system

Current through Register Vol. 40, No. 24, July 15, 2024
Food establishment drainage systems, including grease
						traps, that convey sewage shall be designed and installed as specified under
						12VAC5-421-2180
						A.
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2500 - Mobile holding tank capacity and drainage

Current through Register Vol. 40, No. 24, July 15, 2024
A sewage holding tank in a mobile food establishment
						shall be:
1. Sized 15% larger in
					 capacity than the water supply tank; and
2. Sloped to a drain that is 1 inch (25 mm)
					 in inner diameter or greater, equipped with a shut-off valve.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2520 - Backflow prevention

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except
					 as specified in subsections B, C, and D of this section, a direct connection
					 may not exist between the sewage system and a drain originating from equipment
					 in which food, portable equipment, or utensils are
					 placed.P
B. Subsection A of this section does not
					 apply to floor drains that originate in refrigerated spaces that are
					 constructed as an integral part of the building.
C. If allowed by law, a warewashing machine
					 may have a direct connection between its waste outlet and a floor drain when
					 the machine is located within five feet (1.5 meters) of a trapped floor drain
					 and the machine outlet is connected to the inlet side of a properly vented
					 floor drain trap.
D. If allowed by
					 law, a warewashing or culinary sink may have a direct connection.
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2530 - Grease trap

Current through Register Vol. 40, No. 24, July 15, 2024
If used, a grease trap shall be located to be easily
						accessible for cleaning.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2540 - Conveying sewage

Current through Register Vol. 40, No. 24, July 15, 2024
Sewage shall be conveyed to the point of disposal through
						an approved sanitary sewage system or other system, including use of sewage
						transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections
						that are constructed, maintained, and operated according to
						law.P
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2550 - Removing mobile food establishment wastes

Current through Register Vol. 40, No. 24, July 15, 2024
No public health hazard or nuisance shall result when
						sewage and other liquid wastes are removed from a mobile food establishment at
						an approved waste servicing area or by a permitted sewage transport vehicle
						.Pf
Statutory Authority: §§ 35.1-11 and 35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2560 - Flushing a waste retention tank

Current through Register Vol. 40, No. 24, July 15, 2024
A tank for liquid waste retention shall be thoroughly
						flushed and drained in a sanitary manner during the servicing
						operation.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2570 - Approved sewage disposal system

Current through Register Vol. 40, No. 24, July 15, 2024
Sewage shall be disposed through an approved facility
						that is:
1. A public sewage treatment
					 plant;P or
2. An individual sewage disposal system that
					 is sized, constructed, maintained, and operated according to the State Board of
					 Health's regulations promulgated pursuant to Chapter 6 (§
											32.1-163 et seq.) of
					 Title 32 of the Code of Virginia, including 12VAC5-610, Sewage Handling and
					 Disposal Regulations, 12VAC5-613, Regulations for Alternative Onsite Sewage
					 Systems, or otherwise according to law.P
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 12VAC5-421-2580 - Other liquid wastes and rainwater

Current through Register Vol. 40, No. 24, July 15, 2024
Condensate drainage and other nonsewage liquids and
						rainwater shall be drained from point of discharge to disposal according to
						law.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2600 - Outdoor storage surface

Current through Register Vol. 40, No. 24, July 15, 2024
An outdoor storage surface for refuse, recyclables, and
						returnables shall be constructed of nonabsorbent material such as concrete or
						asphalt and shall be smooth, durable, and sloped to drain.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2610 - Outdoor enclosure

Current through Register Vol. 40, No. 24, July 15, 2024
If used, an outdoor enclosure for refuse, recyclables,
						and returnables shall be constructed of durable and cleanable
						materials.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2620 - Receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as
					 specified in subsection B of this section, receptacles and waste handling units
					 for refuse, recyclables, and returnables and for use with materials containing
					 food residue shall be durable, cleanable, insect- and rodent-resistant,
					 leakproof, and nonabsorbent.
B.
					 Plastic bags and wet strength paper bags may be used to line receptacles for
					 storage inside the food establishment, or within closed outside
					 receptacles.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2630 - Receptacles in vending machines

Current through Register Vol. 40, No. 24, July 15, 2024
Except for a receptacle for a beverage bottle crown
						closures, a refuse receptacle may not be located within a vending
						machine.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2640 - Outside receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Receptacles and waste handling units for refuse, recyclables, and returnables
					 used with materials containing food residue and used outside the food
					 establishment shall be designed and constructed to have tight-fitting lids,
					 doors, or covers.
B. Receptacles
					 and waste handling units for refuse and recyclables such as an on-site
					 compactor shall be installed so that accumulation of debris and insect and
					 rodent attraction and harborage are minimized and effective cleaning is
					 facilitated around and, if the unit is not installed flush with the base pad,
					 under the unit.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2650 - Storage areas, rooms, and receptacles, capacity and availability

Current through Register Vol. 40, No. 24, July 15, 2024
A. An inside
					 storage room and area and outside storage area and enclosure, and receptacles
					 shall be of sufficient capacity to hold refuse, recyclables, and returnables
					 that accumulate.
B. A receptacle
					 shall be provided in each area of the food establishment or premises where
					 refuse is generated or commonly discarded, or where recyclables or returnables
					 are placed.
C. If disposable towels
					 are used at handwashing lavatories, a waste receptacle shall be located at each
					 lavatory or group of adjacent lavatories.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2660 - Toilet room receptacle, covered

Current through Register Vol. 40, No. 24, July 15, 2024
A toilet room used by females shall be provided with a
						covered receptacle for sanitary napkins.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2670 - Cleaning implements and supplies

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, suitable cleaning implements and supplies such as high pressure
					 pumps, hot water, steam, and detergent shall be provided as necessary for
					 effective cleaning of receptacles and waste handling units for refuse,
					 recyclables, and returnables.
B. If
					 approved, off-premises-based cleaning services may be used if on-premises
					 cleaning implements and supplies are not provided.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2680 - Storage areas, redeeming machines, receptacles and waste handling units, location

Current through Register Vol. 40, No. 24, July 15, 2024
A. An area
					 designated for refuse, recyclables, returnables, and, except as specified in
					 subsection B of this section, a redeeming machine for recyclables or
					 returnables shall be located so that it is separate from food, equipment,
					 utensils, linens, and single-service and single-use articles and a public
					 health hazard or nuisance is not created.
B. A redeeming machine may be located in the
					 packaged food storage area or consumer area of a food establishment if food,
					 equipment, utensils, linens, and single-service and single-use articles are not
					 subject to contamination from the machines and a public health hazard or
					 nuisance is not created.
C. The
					 location of receptacles and waste handling units for refuse, recyclables, and
					 returnables shall not create a public health hazard or nuisance or interfere
					 with the cleaning of adjacent space.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2690 - Storing refuse, recyclables, and returnables

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be stored in
						receptacles or waste handling units so that they are inaccessible to insects
						and rodents.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2700 - Areas, enclosures, and receptacles, good repair

Current through Register Vol. 40, No. 24, July 15, 2024
Storage areas, enclosures, and receptacles for refuse,
						recyclables, and returnables shall be maintained in good
						repair.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2710 - Outside storage prohibitions

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Except as specified in subsection B of this section, refuse receptacles not
					 meeting the requirements specified under
					 12VAC5-421-2620 A such as
					 receptacles that are not rodent-resistant, unprotected plastic bags and paper
					 bags, or baled units that contain materials with food residue shall not be
					 stored outside.
B. Cardboard or
					 other packaging material that does not contain food residues and that is
					 awaiting regularly scheduled delivery to a recycling or disposal site may be
					 stored outside without being in a covered receptacle if it is stored so that it
					 does not create a rodent harborage problem.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2720 - Covering receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
1. Inside
					 the food establishment if the receptacles and units:
a. Contain food residue and are not in
					 continuous use; or
b. After they
					 are filled; and
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2730 - Using drain plugs

Current through Register Vol. 40, No. 24, July 15, 2024
Drains in receptacles and waste handling units for
						refuse, recyclables, and returnables shall have drain plugs in
						place.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2740 - Maintaining refuse areas and enclosures

Current through Register Vol. 40, No. 24, July 15, 2024
A storage area and enclosure for refuse, recyclables, or
						returnables shall be maintained free of unnecessary items, as specified under
						12VAC5-421-3300, and
						clean.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2750 - Cleaning receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Receptacles and waste handling units for refuse, recyclables, and returnables
					 shall be thoroughly cleaned in a way that does not contaminate food, equipment,
					 utensils, linens, or single-service and single-use articles, and waste water
					 shall be disposed of as specified under
					 12VAC5-421-2540.
B. Soiled receptacles and waste handling
					 units for refuse, recyclables, and returnables shall be cleaned at a frequency
					 necessary to prevent them from developing a buildup of soil or becoming
					 attractants for insects and rodents.
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2760 - Removal frequency

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be removed
						from the premises at a frequency that will minimize the development of
						objectionable odors and other conditions that attract or harbor insects and
						rodents.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2770 - Receptacles or vehicles

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be removed
						from the premises by way of:
1.
					 Portable receptacles that are constructed and maintained according to law;
					 or
2. A transport vehicle that is
					 constructed, maintained, and operated according to law.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 12VAC5-421-2780 - Community or individual facility

Current through Register Vol. 40, No. 24, July 15, 2024
Solid waste not disposed of through the sewage system
						such as through grinders and pulpers shall be recycled or disposed of in an
						approved public or private community recycling or refuse facility; or solid
						waste shall be disposed of in an individual refuse facility such as a landfill
						or incinerator which is sized, constructed, maintained, and operated according
						to law.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 1 - Materials for Construction and Repair › Section 12VAC5-421-2790 - Indoor areas; surface characteristics

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, materials for indoor floor, wall, and ceiling surfaces under
					 conditions of normal use shall be:
1. Smooth,
					 durable, and easily cleanable for areas where food establishment operations are
					 conducted;
2. Closely woven and
					 easily cleanable carpet for carpeted areas; and
3. Nonabsorbent for areas subject to moisture
					 such as food preparation areas, walk-in refrigerators, warewashing areas,
					 toilet rooms, mobile food establishment servicing areas, and areas subject to
					 flushing or spray cleaning methods.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 1 - Materials for Construction and Repair › Section 12VAC5-421-2800 - Outdoor areas; surface characteristics

Current through Register Vol. 40, No. 24, July 15, 2024
A. The outdoor walking and driving areas
					 shall be surfaced with concrete, asphalt, or gravel or other materials that
					 have been effectively treated to minimize dust, facilitate maintenance, and
					 prevent muddy conditions.
B.
					 Exterior surfaces of buildings and mobile food establishments shall be of
					 weather-resistant materials and shall comply with law.
C. Outdoor storage areas for refuse,
					 recyclables, or returnables shall be of materials specified under
					 12VAC5-421-2600 and
					 12VAC5-421-2610.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2810 - Floors, walls, and ceilings - cleanability

Current through Register Vol. 40, No. 24, July 15, 2024
Except as specified under
						12VAC5-421-2840 and except for
						anti-slip floor coverings or applications that may be used for safety reasons,
						floors, floor coverings, walls, wall coverings, and ceilings shall be designed,
						constructed, and installed so they are smooth and easily
						cleanable.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2820 - Floors, walls, and ceilings, utility lines

Current through Register Vol. 40, No. 24, July 15, 2024
A. Utility service lines and pipes shall not
					 be unnecessarily exposed.
B.
					 Exposed utility service lines and pipes shall be installed so they do not
					 obstruct or prevent cleaning of the floors, walls, or ceilings.
C. Exposed horizontal utility service lines
					 and pipes shall not be installed on the floor.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2830 - Floor and wall junctures, coved, and enclosed or sealed

Current through Register Vol. 40, No. 24, July 15, 2024
A. In food
					 establishments in which cleaning methods other than water flushing are used for
					 cleaning floors, the floor and wall junctures shall be coved and closed to no
					 larger than 1/32 inch (1 mm). However, this subsection shall not apply to floor
					 wall junctures in bed and breakfast operations serving 18 or fewer
					 guests.
B. The floors in food
					 establishments in which water flush cleaning methods are used shall be provided
					 with drains and be graded to drain, and the floor and wall junctures shall be
					 coved and sealed.
Statutory Authority: §§
													35.1-11 and
						  35.1-14
						  of the Code of Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2840 - Floor carpeting, restrictions and installation

Current through Register Vol. 40, No. 24, July 15, 2024
A. A floor covering such as carpeting or
					 similar material shall not be installed as a floor covering in food preparation
					 areas, walk-in refrigerators, warewashing areas, toilet room areas where
					 handwashing lavatories, toilets, and urinals are located, refuse storage rooms,
					 or other areas where the floor is subject to moisture, flushing, or spray
					 cleaning methods.
B. If carpeting
					 is installed as a floor covering in areas other than those specified under
					 subsection A of this section, it shall be:
1.
					 Securely attached to the floor with a durable mastic, by using a stretch and
					 tack method, or by another method; and
2. Installed tightly against the wall under
					 the coving or installed away from the wall with a space between the carpet and
					 the wall and with the edges of the carpet secured by metal stripping or some
					 other means.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2850 - Floor covering, mats and duckboards

Current through Register Vol. 40, No. 24, July 15, 2024
Mats and duckboards shall be designed to be removable and
						easily cleanable.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2860 - Wall and ceiling coverings and coatings

Current through Register Vol. 40, No. 24, July 15, 2024
A. Wall and ceiling covering materials shall
					 be attached so that they are easily cleanable.
B. Except in areas used only for dry storage,
					 concrete, porous blocks, or bricks used for indoor wall construction shall be
					 finished and sealed to provide a smooth, nonabsorbent, easily cleanable
					 surface.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2870 - Walls and ceilings, attachments

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, attachments to walls and ceilings such as light fixtures,
					 mechanical room ventilation system components, vent covers, wall mounted fans,
					 decorative items, and other attachments shall be easily cleanable.
B. In a consumer area, wall and ceiling
					 surfaces and decorative items and attachments that are provided for ambiance
					 need not meet this requirement if they are kept clean.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2880 - Walls and ceilings, studs, joists, and rafters

Current through Register Vol. 40, No. 24, July 15, 2024
Studs, joists, and rafters shall not be exposed in areas
						subject to moisture. This requirement does not apply to temporary food
						establishments.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2890 - Light bulbs, protective shielding

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, light bulbs shall be shielded, coated, or otherwise
					 shatter-resistant in areas where there is exposed food; clean equipment,
					 utensils, and linens; or unwrapped single-service and single-use
					 articles.
B. Shielded, coated, or
					 otherwise shatter-resistant bulbs need not be used in areas used only for
					 storing food in unopened packages, if:
1. The
					 integrity of the packages can not be affected by broken glass falling onto
					 them; and
2. The packages are
					 capable of being cleaned of debris from broken bulbs before the packages are
					 opened.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2900 - Heating, ventilating, air conditioning system vents

Current through Register Vol. 40, No. 24, July 15, 2024
Heating, ventilating, and air conditioning systems shall
						be designed and installed so that make-up air intake and exhaust vents do not
						cause contamination of food, food-contact surfaces, equipment, or
						utensils.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2910 - Insect control devices, design and installation

Current through Register Vol. 40, No. 24, July 15, 2024
A. Insect control devices that are used to
					 electrocute or stun flying insects shall be designed to retain the insect
					 within the device.
B. Insect
					 control devices shall be installed so that:
1.
					 The devices are not located over a food preparation area; and
2. Dead insects and insect fragments are
					 prevented from being impelled onto or falling on exposed food; clean equipment,
					 utensils, and linens; and unwrapped single-service and single-use
					 articles.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2920 - Toilet rooms, enclosed

Current through Register Vol. 40, No. 24, July 15, 2024
Except where a toilet room is located outside a food
						establishment and does not open directly into the food establishment such as a
						toilet room that is provided by the management of a shopping mall, a toilet
						room located on the premises shall be completely enclosed and provided with a
						tight-fitting and self-closing door.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2930 - Outer openings, protected

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Except as specified in subsections B through E of this section, outer openings
					 of a food establishment shall be protected against the entry of insects and
					 rodents by:
1. Filling or closing holes and
					 other gaps along floors, walls and ceilings;
2. Closed, tight-fitting windows;
					 and
3. Solid self-closing,
					 tight-fitting doors.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2940 - Exterior walls and roofs, protective barrier

Current through Register Vol. 40, No. 24, July 15, 2024
Perimeter walls and roofs of a food establishment shall
						effectively protect the establishment from the weather and the entry of
						insects, rodents, and other animals.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.
Virginia Administrative Code › Title 12 - HEALTH › Agency 5 - DEPARTMENT OF HEALTH › Chapter 421 - FOOD REGULATIONS › Part VI - Physical Facilities › Article 2 - Design, Construction, and Installation › Section 12VAC5-421-2950 - Outdoor food vending areas, overhead protection

Current through Register Vol. 40, No. 24, July 15, 2024
Except for machines that vend canned beverages, if
						located outside, a machine used to vend food shall be provided with overhead
						protection.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of
						  Virginia.