reglab/statecodes huggingface dataset:
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:09 - Rendering establishments and pet food processing plants › Section 12:68:09:17 - Transportation requirements for pet food carcasses

Current through Register Vol. 51, page 10, July 15, 2024
A license from the board must be obtained by all establishments or
	 persons transporting denatured inedible meat or carcass parts within or out of
	 the state. Licenses are issued annually. Only licensed vehicles as described in
	 §
									12:68:09:06 may be used for
	 transporting carcasses received or picked up from livestock owners and
	 carcasses, carcass parts, or other material transported to and from rendering
	 plants or pet food processing plants operating under this
	 chapter.
General Authority:
SDCL
		40-17-9.1.
Law Implemented:
SDCL
		40-17-9.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:09 - Rendering establishments and pet food processing plants › Section 12:68:09:18 - Services of veterinarian required for pet food processing plants

Current through Register Vol. 51, page 10, July 15, 2024
The plant management must employ or engage the services of a licensed
	 veterinarian for the purpose of inspecting carcasses and supervising plant
	 sanitation. The veterinarian selected may designate, with plant manager
	 approval, an alternate veterinarian to perform this service in the
	 veterinarian's absence. The veterinarian and any alternate must be named on the
	 license application. The veterinarian and alternate veterinarian must be
	 authorized by the board to act as official veterinarian. The official
	 veterinarian shall report to the board any failure on the part of plant
	 management to carry out sanitary procedures set forth in this chapter. All
	 compensation for services rendered by either veterinarian must be paid by the
	 processing plant management.
General Authority:
SDCL
		40-17-9.1.
Law Implemented:
SDCL
		40-17-9.1.
Veterinarians, SDCL
		36-12.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:09 - Rendering establishments and pet food processing plants › Section 12:68:09:19 - Pet food processing requirements

Current through Register Vol. 51, page 10, July 15, 2024
Pet food must be processed as follows:
(1) All processing of animal carcasses into
  pet food must be accomplished in a plant as described in §
									12:68:09:16;
(2) Carcasses presented to the veterinarian
  for inspection must have the lungs, heart, liver, and kidneys attached. Prior
  to inspection, such carcasses must be held in a chill room at a temperature of
  40-50° F to prevent decomposition;
(3) Carcasses which show evidence of a
  communicable disease such as anthrax or rabies, toxic material, or
  decomposition must be condemned by the veterinarian and identified by slashing
  and denaturing with charcoal. Condemned carcasses must be held in a room or
  area separate from the processing area and removed from the plant within 72
  hours for processing by rendering only. Condemned carcasses or parts may only
  be transported in licensed vehicles that comply with §
									12:68:09:05;
(4) Carcasses passed for use in pet food must
  be identified, cut up, denatured, packaged, weighed, labeled, stored, and
  transported in accordance with §
									12:68:09:17; and
(5) The entire processing area and equipment
  must be thoroughly cleaned by hot water, 185° F, or steam at the end of
  each working day.
General Authority:
SDCL
		40-17-9.1.
Law Implemented:
SDCL
		40-17-9.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:09 - Rendering establishments and pet food processing plants › Section 12:68:09:20 - Record keeping requirements of pet food processing plants

Current through Register Vol. 51, page 10, July 15, 2024
All plants operating under a license to process carcasses into pet food
	 must keep the following records and make them available upon request to any
	 agent of the board during regular business hours:
(1) The name and address of the owner and the
  date an animal carcass was picked up and received for inspection and
  processing;
(2) A daily inventory
  of the number of cartons of inedible meat and carcass parts and the weight of
  each carton processed; and
(3) A
  running inventory of the number of cartons of inedible meat and carcass parts
  and the weight of each carton stored and transported.
General Authority:
SDCL
		40-17-9.1.
Law Implemented:
SDCL
		40-17-9.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:09 - Rendering establishments and pet food processing plants › Section 12:68:09:21 - Revocation of or refusal to issue a pet food processing plant license

Current through Register Vol. 51, page 10, July 15, 2024
The board may refuse to issue or may revoke a pet food processing plant
	 license if the plant is operated in such an unsanitary manner as to endanger
	 the health of domestic animals and fowl of this state or any other state or for
	 violation of any rule pertaining to pet food processing. A notice of refusal to
	 issue or to revoke a license must be in writing, stating the reasons, and must
	 be served personally on or mailed by certified letter to the applicant or
	 licensee at the last known address. Revocation is effective at the time stated
	 in the notice but not less than 30 days after service or mailing unless in the
	 judgment of the board the health of domestic animals or fowl is endangered, in
	 which case the revocation is effective on receipt by the licensee.
A pet food processing plant operator may appeal the refusal or
	 revocation of license to the board within 30 days after receipt of the notice.
	 Within 72 hours after receipt of a request for appeal, the board shall set a
	 date for hearing before a majority of the board or before a hearing officer
	 appointed for that purpose. The appeal does not have the effect of staying a
	 revocation. The board shall give the appealing party at least five days notice
	 in writing of the date set for the hearing.
General Authority:
SDCL
		40-17-9.1.
Law Implemented:
SDCL
		40-17-9.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:01 - Supervision of exhibitions by board

Current through Register Vol. 51, page 10, July 15, 2024
All public exhibitions or shows of animals, including state and county
	 fairs, are under the supervision of the board. However, nothing in this chapter
	 applies to public exhibitions or shows involving dogs or
	 cats.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:02 - Management to provide veterinarian

Current through Register Vol. 51, page 10, July 15, 2024
The management of a public exhibition or show of animals must provide a
	 veterinarian who is under supervision of the board.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:03 - Duties of veterinarian

Current through Register Vol. 51, page 10, July 15, 2024
The veterinarian appointed pursuant to §
									12:68:12:02 must administer a
	 visual health inspection of all animals upon entry and must administer the
	 rules of the board daily.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:04 - Sanitation of quarters, yards, and pens

Current through Register Vol. 51, page 10, July 15, 2024
All facilities housing animals, including exhibition halls or rings,
	 stables, yards, and pens, must be thoroughly cleaned and disinfected, with a
	 disinfectant approved by the board, as listed in
	 9 C.F.R. §
										71.10 (January 1, 2021), under the
	 supervision of a veterinarian, before animals are placed in the
	 facilities.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:05 - Quarantine quarters to be provided

Current through Register Vol. 51, page 10, July 15, 2024
A quarantine division must be established by the management at the
	 exhibition under the supervision of the veterinarian.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-5-8.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:06 - Quarantine of animals exhibiting symptoms of communicable disease

Current through Register Vol. 51, page 10, July 15, 2024
All animals exhibiting symptoms of communicable disease as determined
	 by the veterinarian must be quarantined and may be removed from the premises
	 only under direction of the veterinarian.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-5-8.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:07 - Out-of-state animals to be accompanied by certificate of veterinary inspection

Current through Register Vol. 51, page 10, July 15, 2024
All animals, including horses, cattle, sheep, and hogs, from other
	 states imported for exhibition in South Dakota must be accompanied by
	 certificates of veterinary inspection. Copies of certificates of veterinary
	 inspection must be presented by the consignors of livestock to the management
	 of the exhibition before the assignment of quarters or space to the
	 livestock.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-6-3.
Certificate of veterinary inspection to accompany imported animals,
		§
											12:68:06:01.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:12 - Exhibition of animals › Section 12:68:12:08 - In-state animals to be accompanied by certificate of veterinary inspection

Current through Register Vol. 51, page 10, July 15, 2024
Animals originating from South Dakota presented for exhibition must be
	 accompanied by a certificate of veterinary inspection. Copies of certificates
	 of veterinary inspection must be presented by the consignors of animals to the
	 management of the exhibition before the assignment of quarters or space to the
	 animals.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:01 - Diseases within the scope of this chapter

Current through Register Vol. 51, page 10, July 15, 2024
Whenever the term pullorum typhoid is used in this chapter, the term
	 shall be construed to mean Salmonella pullorum and Salmonella
	 gallinarum.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:02 - Requirements for hatching eggs and for poultry under five months old

Current through Register Vol. 51, page 10, July 15, 2024
No person may purchase, sell, or trade hatching eggs or poultry under
	 five months old unless the hatching eggs or poultry originate from flocks or
	 hatcheries classified as S.D. pullorum typhoid clean or from flocks or
	 hatcheries of a comparable pullorum typhoid disease status as determined by the
	 board. The completed VS form 9-3, as described in 9 C.F.R. Parts 56 and 145-147
	 (January 1, 2021), as supplied by the Animal Industry Board or an equivalent
	 furnished by the board, must accompany each shipment of poultry to verify the
	 S.D. pullorum typhoid clean status. Copies of the completed VS form 9-3 must be
	 sent to the board within ten days of the shipment
	 transaction.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
National Poultry Improvement Plan and Auxiliary Provisions, "NPIP",
		APHIS 91-55-088, July 2011, published by Animal and Plant Health Inspection
		Service, U.S. Department of Agriculture. Copies may be obtained at no charge
		from the South Dakota Animal Industry Board, 411 South Fort Street, Pierre,
		South Dakota 57501.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:03 - Young turkeys subject to pullorum typhoid requirements

Current through Register Vol. 51, page 10, July 15, 2024
Turkeys may be purchased, sold, or traded pursuant to §
									12:68:13:02 under the age of four
	 months.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:04 - Requirements for poultry over five months old

Current through Register Vol. 51, page 10, July 15, 2024
Poultry that are over five months of age and do not originate from a
	 S.D. pullorum typhoid clean flock or its equivalent may not be sold or removed
	 from flocks for purposes other than immediate slaughter, unless they are tested
	 in accordance with this chapter for pullorum and typhoid diseases. The
	 completed VS form 9-3, as described in 9 C.F.R. Parts 56 and 145-147(January 1,
	 2021), as supplied by the Animal Industry Board or an equivalent furnished by
	 the board, must accompany each shipment of poultry to verify the S.D. pullorum
	 typhoid clean status. Copies of the completed VS form 9-3 must be sent to the
	 board within ten days of the shipment transaction.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
National Poultry Improvement Plan and Auxiliary Provisions, "NPIP",
		APHIS 91-55-088, July 2011, published by Animal and Plant Health Inspection
		Service, U.S. Department of Agriculture. Copies may be obtained at no charge
		from the South Dakota Animal Industry Board, 411 South Fort Street, Pierre,
		South Dakota 57501.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:05 - Testing for qualification of flocks

Current through Register Vol. 51, page 10, July 15, 2024
The blood test for pullorum typhoid must include the testing of a
	 sample of blood from each bird in the flock. When partial or sample testing is
	 specified by this chapter, the birds tested must be a random or representative
	 sample drawn on a pro rata basis from all pens or units of the flock. When
	 reactors are found in any flock, or Salmonella pullorum or Salmonella
	 gallinarum isolations are made from baby poultry or fluff samples, the flock
	 may qualify for participation in the S.D. pullorum typhoid clean program with
	 two consecutive negative tests. Qualification for participation in S.D.
	 pullorum typhoid clean program of such a flock on the same premises during the
	 next two years must be based on the testing of all birds. Testing must be
	 conducted by or directly supervised by a state inspector.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:06 - Mandatory retesting conditions

Current through Register Vol. 51, page 10, July 15, 2024
If, in testing to qualify or requalify, a flock discloses reactors and
	 these are not submitted to a laboratory for bacteriological examination or if
	 such an examination discloses infection by Salmonella pullorum or Salmonella
	 gallinarum organisms, the flock is considered infected and retesting must be
	 conducted. To requalify, the flock must pass two consecutive negative tests not
	 less than 21 days apart. The first of these two negative tests must be
	 conducted not less than 21 days after reactors were
	 disclosed.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:07 - Procedures after reactors are found

Current through Register Vol. 51, page 10, July 15, 2024
All reactors must be identified by a leg or wing band, and the numbers
	 of the bands must be listed on the test chart and shipping permit. If testing
	 to qualify or requalify a poultry flock reveals less than one percent reactors,
	 the owner may submit all such reactors in flocks of 500 birds or less or
	 reactors not to exceed five in flocks of over 500 to the South Dakota state
	 university veterinary diagnostic laboratory for bacteriological examination. If
	 the bacteriological examination fails to reveal any evidence of infection by
	 the serotype for which the test was conducted, the test is considered negative.
	 Flocks in which reactors are disclosed by the rapid whole blood test (plate)
	 must be quarantined immediately. The quarantine imposed by this section may be
	 released only if the board is furnished information that one of the following
	 conditions has been complied with:
(1)
  There has been a negative bacteriological examination on reactor birds
  submitted for examination;
(2) The
  flock has been retested as described in §
									12:68:13:06;
(3) The entire flock has been shipped for
  slaughter under permit and the premises have been carefully cleaned and
  disinfected under supervision. If the flock is maintained on the premises under
  quarantine and used for purposes other than the production of hatching eggs,
  all male birds and all reactors must be shipped to slaughter within 10 days
  from the date the reactors were disclosed. The quarantine may be released when
  the remainder of the flock is shipped to slaughter and the premises have been
  cleaned and disinfected under supervision of the board.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:08 - Check test to be performed in hatcheries - Procedure when bacteria found

Current through Register Vol. 51, page 10, July 15, 2024
If the testing for pullorum typhoid in a hatchery is performed wholly
	 or in part by an authorized testing agent, a check test must also be conducted
	 by a state inspector in a minimum of 15 percent of the flocks of the hatchery.
	 Additional flocks may be check tested at the discretion of the board or the
	 inspector. The state inspector must test the flocks by the rapid whole blood
	 test. If the check test results in bacteriological recovery of any Salmonella
	 pullorum or Salmonella gallinarum organism, the board shall require all flocks
	 where the bacteria are found and any other flocks considered necessary by the
	 board to be satisfactorily retested in accordance with §
									12:68:13:07. The status of such
	 flocks shall be determined by the results of such retests. Any flock found to
	 be infected must be placed under quarantine. The quarantine may be released
	 only if one of the provisions listed in §
									12:68:13:07 is complied
	 with.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:09 - Report of tests and retests to the board

Current through Register Vol. 51, page 10, July 15, 2024
All tests and retests for pullorum and typhoid diseases conducted by
	 any person must be reported to the board on forms furnished by the board within
	 10 days following completion of the tests. The lot number and expiration date
	 of the polyvalent antigen used during testing shall be entered on the test
	 reporting form. If reactors are disclosed, a shipping permit shall be issued by
	 the board. Cleaning and disinfection must be reported on forms furnished by the
	 board. The shipping permit must be countersigned by the person receiving the
	 reactors and immediately forwarded to the board.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:10 - Requirements for importation of poultry or hatching eggs

Current through Register Vol. 51, page 10, July 15, 2024
No poultry of any species, breed, or variety or eggs to be used for
	 hatching may be brought or shipped into the state except in accordance with
	 §§
									12:68:13:11 to
	 12:68:13:15,
	 inclusive.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:11 - Importation of poultry infected or exposed to disease prohibited

Current through Register Vol. 51, page 10, July 15, 2024
No poultry that is infected with, or has been exposed to pullorum
	 disease, typhoid disease, newcastle disease, fowl plague, chronic respiratory
	 disease, fowl cholera, infectious bronchitis, laryngotracheitis, infectious
	 sinusitis, fowl pox, coccidiosis, ornithosis, tuberculosis, or any other
	 infectious or communicable disease of poultry may be imported or brought into
	 the state.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:12 - Entry of healthy poultry for slaughter allowed

Current through Register Vol. 51, page 10, July 15, 2024
Apparently healthy domesticated poultry may enter the state without an
	 official certificate of veterinary inspection for immediate slaughter
	 only.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:13 - Permit required for importation of poultry or hatching eggs

Current through Register Vol. 51, page 10, July 15, 2024
No person may import baby poultry, started poultry, or hatching eggs,
	 as described in §
									12:68:13:10, until a permit has
	 been obtained from the board. Application for the permit must be made on a form
	 furnished by the board. This application must be approved by the official
	 disease control agency of the state of origin and must indicate the pullorum
	 typhoid classification of the flock, hatchery, or other premises from which the
	 birds or hatching eggs originated. The permit must include the date of
	 expiration. Each shipment of birds or hatching eggs must bear an official label
	 showing the name and address of the consignor and consignee, the pullorum
	 typhoid classification, and the South Dakota permit number. The completed VS
	 form 9-3, as described in 9 C.F.R. Parts 56 and 145-147 (January 1, 2021), or
	 the completed certificate of veterinary inspection must include the information
	 required by this section.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
National Poultry Improvement Plan and Auxiliary Provisions, "NPIP",
		APHIS 91-55-088, July 2011, published by Animal and Plant Health Inspection
		Service, U.S. Department of Agriculture. Copies may be obtained at no charge
		from the South Dakota Animal Industry Board, 411 South Fort Street, Pierre,
		South Dakota 57501.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:14 - Certificates of veterinary inspection to accompany imported poultry - Quarantine - Slaughter on positive test

Current through Register Vol. 51, page 10, July 15, 2024
Turkeys over four months old and other poultry over five months old to
	 be used for purposes other than immediate slaughter may be imported if they are
	 accompanied by a certificate of veterinary inspection certifying that they are
	 classified as U.S. pullorum typhoid clean or of comparable status and a
	 statement that the shipment is free from evidence of any infectious disease.
	 Poultry must also be classified as U.S. pullorum typhoid clean or of comparable
	 status. Poultry must be quarantined on arrival for at least 30 days after
	 importation and be tested for pullorum and typhoid diseases as determined by
	 the Animal Industry Board or must remain under quarantine until sold for
	 slaughter. If the test of any bird reveals pullorum or typhoid disease, all
	 birds in the shipment must be immediately sold for slaughter or destroyed under
	 supervision of the board.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:15 - Importation of turkey poults and other poultry - Hatching eggs

Current through Register Vol. 51, page 10, July 15, 2024
Turkey poults under four months old, other poultry under five months
	 old, and hatching eggs, may be imported if they originate in flocks or are
	 distributed from hatcheries or premises that operate in accordance with 9
	 C.F.R. Parts 56 and 145-147 (January 1, 2021), or regulations of the disease
	 control agency of the state of origin and are accompanied by a completed VS
	 form 9-3, as described in 9 C.F.R. Parts 56 and 145-147 (January 1, 2021), or a
	 recognized equivalent, stating the originating flock is classified as U.S.
	 pullorum typhoid clean or are of comparable status.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
National Poultry Improvement Plan and Auxiliary Provisions, "NPIP",
		APHIS 91-55-088, July 2011, published by Animal and Plant Health Inspection
		Service, U.S. Department of Agriculture. Copies may be obtained at no charge
		from the South Dakota Animal Industry Board, 411 South Fort Street, Pierre,
		South Dakota 57501.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:16 - Inspection of hatcheries and dealers

Current through Register Vol. 51, page 10, July 15, 2024
State inspectors shall inspect hatcheries and dealers'
	 premises.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:17 - Identification of hatching eggs and baby poultry

Current through Register Vol. 51, page 10, July 15, 2024
Hatching eggs and baby poultry must be identified as to source while in
	 the hatcheries or dealers' possession.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:18 - Hatchery and dealer record requirements

Current through Register Vol. 51, page 10, July 15, 2024
The hatchery or dealer shall keep invoices of all purchases; sales
	 books; sales slips; VS form 9-3, as described in 9 C.F.R. Parts 56 and 145-147
	 (January 1, 2021), or any board approved equivalent; certificates of veterinary
	 inspection; and copies of all advertisements pertaining to current hatching
	 eggs and baby poultry.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
National Poultry Improvement Plan and Auxiliary Provisions, "NPIP",
		APHIS 91-55-088, July 2011, published by Animal and Plant Health Inspection
		Service, U.S. Department of Agriculture. Copies may be obtained at no charge
		from the South Dakota Animal Industry Board, 411 South Fort Street, Pierre,
		South Dakota 57501.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:19 - Retention of records for inspection

Current through Register Vol. 51, page 10, July 15, 2024
The records referred to in §
									12:68:13:18 must be kept available
	 for inspection by state inspectors for one year.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:20 - Requirements for dealing in poultry or hatching eggs

Current through Register Vol. 51, page 10, July 15, 2024
A hatchery or dealer may not buy, receive, or sell poultry or hatching
	 eggs with less than a S.D. pullorum typhoid clean rating or the equivalent.
	 Products not so rated may be used in breeding flocks or for experimental
	 purposes with specific permission of the board.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:21 - Sanitation requirements for raising poultry

Current through Register Vol. 51, page 10, July 15, 2024
Poultry equipment, poultry houses, and the premises used for raising
	 primary and multiplier breeder flocks must be kept in a sanitary condition.
	 Each species of birds, its eggs, and all equipment used in connection with its
	 flock must be separate from other poultry.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:22 - Flock health requirements

Current through Register Vol. 51, page 10, July 15, 2024
All flocks must consist of apparently healthy, normal
	 poultry.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:23 - Minimum sanitation requirements for hatcheries

Current through Register Vol. 51, page 10, July 15, 2024
Hatcheries must be kept in a sanitary condition in general and must
	 comply specifically with the following requirements:
(1) Incubator walls, floors, and trays must
  be kept free from broken eggs and eggshells;
(2) Tops of incubators and hatchers must be
  kept clean and may not be used for storage;
(3) The entire hatchery, including the sales
  room, must be kept in a neat, orderly condition and free from accumulated
  dust;
(4) Hatchery residue, such as
  eggshells, infertile eggs, dead embryos, and any material which may harbor
  diseases, must be disposed of promptly and in a sanitary manner;
(5) Hatchers and hatching trays must be
  cleaned and fumigated or disinfected after each hatch;
(6) All eggs set must be fumigated;
  and
(7) Started poultry must be
  kept separated from the incubator room.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:24 - Permit required to sell baby poultry or started poultry

Current through Register Vol. 51, page 10, July 15, 2024
No person may sell baby poultry or started poultry without a hatchery
	 or dealer permit.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:25 - Period of validity of permit

Current through Register Vol. 51, page 10, July 15, 2024
A hatchery or dealer permit issued pursuant to §
									12:68:13:24 is valid until
	 September of the year following issuance unless revoked.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:26 - Application for hatchery or dealer permit

Current through Register Vol. 51, page 10, July 15, 2024
Each applicant for a hatchery or dealer permit must complete an
	 application on forms supplied by the board. Upon receiving the application, the
	 board shall issue the permit if the application complies with SDCL
	 40-3-10 and
	 40-3-14 and this
	 chapter.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:27 - Certifying testing agents

Current through Register Vol. 51, page 10, July 15, 2024
A person desiring to become an authorized testing agent must have the
	 person's qualifications for conducting the official pullorum typhoid test to
	 qualify flocks certified by the board. Upon certification of the person, the
	 board shall issue a permit. The permit is valid for five years. Recertification
	 training shall be offered by the board every five years. Failure to complete
	 recertification training before the expiration date shall result in permit
	 revocation immediately at the five-year expiration date.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:28 - Qualifying flocks for the S.D. pullorum typhoid clean rating

Current through Register Vol. 51, page 10, July 15, 2024
Turkeys four months old and other poultry five months old including
	 waterfowl, exhibition poultry, and game birds which have reached sexual
	 maturity and are used for breeding purposes, must qualify for the S.D. pullorum
	 typhoid clean rating by demonstrating freedom from pullorum and typhoid
	 diseases through one of the four pullorum typhoid control plans specified in
	 §§
									12:68:13:30 to
	 12:68:13:33,
	 inclusive.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:29 - S.D. pullorum typhoid clean

Current through Register Vol. 51, page 10, July 15, 2024
A flock in which freedom from pullorum and typhoid has been
	 demonstrated to the board by compliance with one of §§
									12:68:13:30 to
	 12:68:13:33, inclusive, may be
	 certified S.D. pullorum typhoid clean.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:30 - S.D. pullorum typhoid certification by rapid whole blood test

Current through Register Vol. 51, page 10, July 15, 2024
A flock may qualify for S.D. pullorum typhoid clean when it has been
	 subjected to the rapid whole blood test with no reactors on the first
	 test.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:31 - Multiplier breeding flocks certified as S.D. pullorum typhoid clean by origin and sampling

Current through Register Vol. 51, page 10, July 15, 2024
A flock may qualify as a multiplier breeding flock when:
(1) It is composed entirely of birds that
  originated from S.D. pullorum typhoid clean breeding flocks or from flocks that
  met equivalent requirements under direct board supervision; and
(2) A sample comprised of at least 25 percent
  of the birds in the flock has been officially blood tested with no reactors or
  its progeny has been subjected to a 10-day chick mortality bacteriological
  examination monitoring program and bacteriological examination of a sample of
  down shed by chicks in the hatcher from selected hatches. When the blood
  testing procedure is used, the percentage of the flock included in the sample
  may be reduced by five percentage points following each year in which there is
  no evidence of infection on the premises until the required percentage is
  reduced to zero. The sample tested for identification of a flock under this
  subdivision must include at least 500 birds the first year, 400 the second
  year, 300 the third year, 200 the fourth year, and 100 the fifth year and all
  subsequent years.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:32 - Multiplier breeding flock certified as S.D. pullorum typhoid clean by origin

Current through Register Vol. 51, page 10, July 15, 2024
A flock may qualify as a multiplier breeding flock composed entirely of
	 birds that originate from S.D. pullorum typhoid clean breeding flocks or from
	 flocks that met equivalent requirements if the following requirements are
	 met:
(1) Other poultry maintained on
  the same premises as the participating flock demonstrate freedom from pullorum
  typhoid infection by a rapid whole test of the other poultry; and
(2) Pullorum disease or poultry typhoid is
  not known to exist or to have existed in the flock during the preceding 24
  months.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:33 - Primary breeding flock certified as S.D. pullorum typhoid clean by sampling

Current through Register Vol. 51, page 10, July 15, 2024
A flock may qualify as a primary breeding flock when a sample of 300
	 birds from flocks of more than 300 and each bird in flocks of 300 or less has
	 been tested for pullorum typhoid and no reactors have been found. A
	 bacteriological examination monitoring program acceptable to the board may be
	 used in lieu of blood testing.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:34 - Poultry to be identified - Materials approved

Current through Register Vol. 51, page 10, July 15, 2024
All birds officially tested for pullorum and typhoid diseases must be
	 identified with a leg or wing band or with a dye. Debeaking in lieu of bands or
	 dye is permissible in 100 percent tested flocks.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:35 - Drugs that mask salmonella test reaction banned

Current through Register Vol. 51, page 10, July 15, 2024
Any drug, for which there is scientific evidence of masking the test
	 reaction or hindering the bacteriological recovery of salmonella organisms may
	 not be fed or administered to poultry within the three weeks prior to a test or
	 bacteriological examination upon which a Salmonella classification is
	 based.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:36 - Cost of testing for pullorum typhoid

Current through Register Vol. 51, page 10, July 15, 2024
The cost of pullorum typhoid testing must be paid by the owner of the
	 hatchery.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:37 - Official blood tests for pullorum typhoid

Current through Register Vol. 51, page 10, July 15, 2024
The official blood tests for pullorum typhoid are the standard tube
	 agglutination test or the rapid serum test for all classes of poultry, or the
	 stained antigen rapid whole blood test for all classes of poultry except
	 turkey. Each lot of antigen used for the whole blood test must be approved by
	 the board and must be of the polyvalent type.
General Authority:
SDCL 40-3-14.
Law Implemented:
SDCL 40-3-9,
		40-3-10.
9 C.F.R. §
												145.14(a) (January 1,
		2021).
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:38 - Reports required of pullorum typhoid diagnosis

Current through Register Vol. 51, page 10, July 15, 2024
Persons diagnosing pullorum typhoid in South Dakota must report
	 positive diagnosis of pullorum typhoid to the board within 48
	 hours.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:39 - Testing of exhibition fowl

Current through Register Vol. 51, page 10, July 15, 2024
Exhibition fowl must originate from a pullorum typhoid clean source or
	 the equivalent or be officially tested and found free of pullorum typhoid
	 within the 90 days prior to exhibition.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:13 - Pullorum typhoid control › Section 12:68:13:40 - Reporting breeding flocks to board

Current through Register Vol. 51, page 10, July 15, 2024
Hatcherymen must report to the board on forms furnished by the board
	 each breeding flock before the birds reach 24 weeks of age. The report must
	 include:
(1) Name and address of
  flockowner;
(2) Flock location and
  designation;
(3) Type: primary or
  multiplier;
(4) Breed, variety,
  strain, or trade name of stock;
(5)
  Source of males;
(6) Source of
  females;
(7) Number of birds in the
  flock; and
(8) Intended
  classification of flock.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		40-3-9,
		40-3-10.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:14 - Meat inspection › Section 12:68:14:01 - Meat inspection - Use of federal methods and rules

Current through Register Vol. 51, page 10, July 15, 2024
In carrying out the meat inspection program in the state, the
	 inspectors shall follow the procedures set forth in 9 C.F.R. Chapter III,
	 Subchapters A and E, in effect on January 1, 2022.
General Authority:
SDCL
		40-3-14.
Law Implemented:
SDCL
		39-5-8,
		40-3-14.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:15 - Meat establishments › Section 12:68:15:07 - Licensing period for meat establishments

Current through Register Vol. 51, page 10, July 15, 2024
The licensing period for retail store meat processors, slaughter
	 establishments, custom exempt plants, and processing establishments is one
	 year. All licenses expire annually on June 30. License fees are not prorated
	 for fractions of a year. A license may not be transferred from one owner or
	 operator to another.
General Authority:
SDCL
		39-5-11.1.
Law Implemented:
SDCL
		39-5-11.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:15 - Meat establishments › Section 12:68:15:08 - Application for meat establishment licenses

Current through Register Vol. 51, page 10, July 15, 2024
The board shall furnish forms on which to apply for licensure to each
	 establishment listed in §
									12:68:15:07 by June 1 annually and
	 at any time, upon request, to any person intending to operate such an
	 establishment. The application form shall provide spaces for the applicant to
	 enter the applicant's name and address; the location of the establishment; the
	 names of officers and partners in the case of associations, corporations, and
	 partnerships; and the amount of fees remitted with the application. Operators
	 of establishments must complete and send applications, together with the
	 license fee, to the board by July 1 annually or, in the case of establishments
	 not previously licensed and operated, before beginning operation. A completed
	 retail store meat processor inspection form signed by the applicant and an
	 agent of the board must accompany the application for license for a retail
	 store meat processor's license.
General Authority:
SDCL
		39-5-11.1.
Law Implemented:
SDCL
		39-5-11.1.
South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:68 - Disease control and meat inspection › Chapter 12:68:15 - Meat establishments › Section 12:68:15:09 - Issuance of license

Current through Register Vol. 51, page 10, July 15, 2024
The board shall issue licenses under §§
									12:68:15:07 and
	 12:68:15:08 upon receiving a
	 completed application form, the fee, the inspection form, and assurance that
	 the establishment is in compliance with the provisions of the SDCL chapter
	 39-5.
General Authority:
SDCL
		39-5-11.1.
Law Implemented:
SDCL
		39-5-11.1.