Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 210 - RULES AND REGULATIONS PERTAINNING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTIONS ACT › Part I - Adoption by Reference › Section 2VAC5-210-30 - Mandatory meat and poultry products inspection and voluntary inspection and certification

Current through Register Vol. 40, No. 24, July 15, 2024
The Commissioner of the Department of Agriculture and
					 Consumer Services hereby adopts the following provisions of Title 9, Chapter
					 III, Subchapter A of the Code of Federal Regulations as described in
					 2VAC5-210-10:
Subchapter A -- Agency organization and terminology;
					 mandatory meat and poultry products inspection and voluntary inspection and
					 certification.
Part 302. Application of inspection and other
					 requirements.
Part 303. Exemptions.
Any establishment, firm, person or corporation operating
					 under Section 303.1(a)(2) of this subchapter is required to apply for and
					 receive a permit of exemption in accordance with requirements set forth by the
					 Commissioner of Agriculture and Consumer Services or his delegate.
Part 304. Application for inspection; grant or refusal of
					 inspection.
Part 305. Official numbers; inauguration of inspection;
					 withdrawal of inspection; reports of violation.
Part 306. Assignment and authorities of program
					 employees.
Part 307. Facilities for inspection.
Part 309. Ante-mortem inspection.
Part 310. Post-mortem inspection.
Part 311. Disposal of diseased or otherwise adulterated
					 carcasses and parts.
Part 312. Official marks, devices and certificates.
Part 313. Humane slaughter of livestock.
Part 314. Handling and disposal of condemned or other
					 inedible products at official establishments.
Part 315. Rendering or other disposal of carcasses and
					 parts passed for cooking.
Part 316. Marking products and their containers.
Part 317. Labeling, marking devices, and containers.
Part 318. Entry into official establishments; reinspection
					 and preparation of products.
Part 319. Definitions and standards of identity or
					 composition.
Part 320. Records, registration, and reports.
Part 325. Transportation.
Part 329. Detention; seizure and condemnation; criminal
					 offenses.
Part 335. Rules of practice governing proceedings under the
					 federal Meat Inspection Act.
Part 350. Special services relating to meat and other
					 products.
Part 352. Exotic animals; voluntary inspection.
Part 354. Voluntary inspection of rabbits and edible
					 products thereof.
Part 355. Certified products for dogs, cats, and other
					 carnivora; inspection, certification, and identification as to class, quality,
					 quantity, and condition.
Part 362. Voluntary poultry inspection regulations.
Part 381. Poultry products inspection regulations.
Subpart B. Administration; application of inspection and
					 other requirements. Deleting Section 381.5-Publications.
Subpart C. Exemptions.
Any establishment, firm, person or corporation operating
					 under § 381.10 (5), (6) or (7) of this subchapter is required to apply for
					 and receive a permit of exemption in accordance with requirements set forth by
					 the Commissioner of Agriculture and Consumer Services or his delegate.
Subpart D. Application for inspection; grant or refusal of
					 inspection.
Subpart E. Inauguration of inspection; official
					 establishment numbers; separation of establishments and other requirements;
					 withdrawal of inspection.
Subpart F. Assignment and authorities of program employees;
					 appeals.
Subpart G. Facilities for inspection; overtime and holiday
					 service; billing establishments.
Subpart H. Sanitation.
Subpart I. Operating procedures.
Subpart J. Ante-mortem inspection.
Subpart K. Post-mortem inspection; disposition of carcasses
					 and parts.
Subpart L. Handling and disposal of condemned or other
					 inedible products at official establishments.
Subpart M. Official marks, devices, and certificates;
					 export certificates; certification procedures.
Except as otherwise required in this subchapter all
					 referrals and instructions relative to export or import are deleted from
					 adoption.
Subpart N. Labeling and containers.
Subpart O. Entry of articles into official establishments;
					 processing inspection and other reinspections; processing requirements.
Subpart P. Definitions and standards of identity or
					 composition.
Subpart Q. Records, registration, and reports.
Subpart S. Transportation; exportation; or sale of poultry
					 or poultry products.
Subpart U. Detention; seizure and condemnation; criminal
					 offenses.
Subpart X. Canning and canned products.
Subpart Y. Nutrition labeling.
Statutory Authority
§ 3.2-5406 of the Code of Virginia.