reglab/statecodes huggingface dataset:
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Section 2VAC5-490-103 - Equipment and facilities; accessibility for inspection

Current through Register Vol. 40, No. 24, July 15, 2024
Each grade A permit holder shall ensure that his facilities
				  and equipment are accessible for inspection by complying with the following:
1. Concrete lids, covers and access
				doors to each well house, water supply, or pump house shall be easily lifted or
				opened by a single person and require the person to lift no more than 80 pounds
				to gain free access to the facilities for inspection;
2. If the permit holder locks any portion of
				his facilities requiring inspection, the permit holder, upon request, shall
				provide the state regulatory agency with keys to open the facilities, or the
				combination code for each lock to unlock the facilities, or the permit holder
				shall ensure that he or his agent is always available on the premises to
				provide access to the locked facilities during all normal inspection times;
3. If the permit holder installs
				floor mats on cow standing surfaces in the milking parlor or barn, the entire
				area of the floor underneath of the floor mats shall be accessible for
				inspection by a single person working continuously for 20 minutes including the
				time necessary to lift and replace the floor mats on the floor;
4. If the permit holder installs any
				equipment that requires tools to be disassembled for inspection, the permit
				holder shall provide the tools freely accessible to the state regulatory agency
				during all normal inspection times;
5. If the permit holder installs any
				equipment requiring inspection in an attic, loft, pit, or other area requiring
				a ladder for access, the permit holder shall provide a ladder convenient to
				each of these areas during all normal inspection times; and
6. If the permit holder installs any milk
				lines or other milking equipment, milk transfer or wash solution lines in an
				attic, loft, pit, or other area not visible from below by the state regulatory
				agency, the permit holder shall ensure that all fittings and joints are welded
				and contain no gaskets or joints that could leak and that the interior surfaces
				of all milk lines or other milking equipment, milk transfer or wash solution
				lines is fully accessible for inspection from outside the attic, loft, pit, or
				other area not visible from below.
Statutory Authority: §
											3.2-5206
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Section 2VAC5-490-110 - Personnel health

Current through Register Vol. 40, No. 24, July 15, 2024
A. No person
				affected with any disease in a communicable form, or while a carrier of a
				communicable disease, may work at any dairy farm or milk plant in any capacity
				that brings the person into contact with the production, handling, storage, or
				transportation of milk or milk products, or into contact with milk or milk
				product containers, equipment, or utensils.
B. No person holding a grade A permit may
				employ any person having, or suspected of having, any disease in a communicable
				form, or of being a carrier of a communicable disease.
C. Any grade A permit holder who produces or
				distributes milk or milk products, or condensed or dry milk products upon whose
				dairy farm, or in whose milk plant any communicable disease occurs, or who
				suspects that any employee has contracted any disease in a communicable form,
				or has become a carrier of a communicable disease, shall notify the state
				regulatory agency immediately.
Statutory Authority: §
											3.2-5206
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Section 2VAC5-490-131 - HACCP program participation voluntary

Current through Register Vol. 40, No. 24, July 15, 2024
Each person operating a milk plant, receiving station, or
				  transfer station and participating in the voluntary HACCP program shall have a
				  minimum of 60 days of HACCP system records prior to a HACCP listing audit. Each
				  milk plant, receiving station, or transfer station shall be inspected and
				  permitted initially by the state regulatory agency and shall be regulated
				  initially under the requirements of this chapter without taking into
				  consideration the provisions of this part until the state regulatory agency
				  conducts an acceptable HACCP listing audit documenting the successful
				  implementation of a fully functioning HACCP system in the person's milk plant,
				  receiving station, or transfer station.
Statutory Authority: §
											3.2-5206
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Section 2VAC5-490-132 - Prerequisite programs

Current through Register Vol. 40, No. 24, July 15, 2024
Each person operating a milk plant, receiving station, or
				  transfer station and participating in the voluntary HACCP program shall provide
				  complete, up-to-date process flow diagrams for all grade A milk, milk products,
				  condensed milk, condensed milk products, dry milk, or dry milk products prior
				  to developing the HACCP plan.
Statutory Authority: §
											3.2-5206
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Section - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-490)

Current through Register Vol. 40, No. 24, July 15, 2024
Evaluation
				  of Milk Laboratories, 2017 Revision, published by the Food and Drug
				  Administration Laboratory Proficiency and Evaluation Team, HFH-450, 6502 South
				  Archer Road, Bedford Park, Illinois 60501
Grade
				  "A" Pasteurized Milk Ordinance, 2017 Revision, published by the Food and Drug
				  Administration, Milk Safety Branch (HFS-626), 5100 Paint Branch Parkway,
				  College Park, Maryland 20740-3835
Statutory Authority: §§
											12.1-13
					 and
					 56-594
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 490 - REGULATIONS GOVERNING GRADE "A" MILK › Form - FORMS (2VAC5-490)

Current through Register Vol. 40, No. 24, July 15, 2024
Dairy
				  Farm Inspection Report, ODF-DS-102 (rev. 2/2018)
Application
				  for a Dairy Farm Permit, ODF-DS-100 (rev. 4/2018)
Statutory Authority: §§
											12.1-13
					 and
					 56-594
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 500 - RULES AND REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING, AND TRANSPORTING OF MILK OR MILK SAMPLES FROM THE FARM TO THE PROCESSING [REPEALED] › Section 2VAC5-500-10 to 2VAC5-500-80 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-5 - Grade "A" Pasteurized Milk Ordinance

Current through Register Vol. 40, No. 24, July 15, 2024
A. Any person permitted in accordance with
				Chapter 52 (§ 3.2-5200 et seq.) of Title 3.2 of the Code of Virginia
				regarding milk, milk products, and dairies shall comply with the provisions of
				the "Grade "A" Pasteurized Milk Ordinance, 2017 Revision."
B. Section One of the "Grade "A" Pasteurized
				Milk Ordinance, 2017 Revision" regarding definitions shall be used to determine
				the meanings of the words or terms used this chapter or in the "Grade "A"
				Pasteurized Milk Ordinance, 2017 Revision" unless the context clearly indicates
				otherwise. If any definition in Section One of the "Grade "A" Pasteurized Milk
				Ordinance, 2017 Revision" conflicts with a definition in
				2VAC5-501-10,
				2VAC5-510-10 shall control to the
				extent of the conflict.
C. If any
				provision of the "Grade "A" Pasteurized Milk Ordinance, 2017 Revision"
				conflicts with a provision in
				2VAC5-501-10 through
				2VAC5-501-100, the provision in
				2VAC5-510-10 through
				2VAC5-501-100 shall control to the
				extent of the conflict.
Statutory Authority: §§
											3.2-5206,
					 3.2-5223,
					 and
					 3.2-5224
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-20

Current through Register Vol. 40, No. 24, July 15, 2024
Statutory Authority: §§
											3.2-5206,
					 3.2-5223,
					 and
					 3.2-5224
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-30 - Permits

Current through Register Vol. 40, No. 24, July 15, 2024
A. It shall be
				unlawful for any person who does not possess a permit from the state regulatory
				of the Commonwealth of Virginia agency to:
(i) operate a bulk milk pickup tanker;
(ii) sample, measure, and collect
				milk from farm bulk milk cooling or holding tanks;
(iii) sample, measure, or receive milk in
				cans or containers into any milk plant, receiving station, or transfer station;
(iv) possess or transport official
				milk samples;
(v) collect official
				milk samples from bulk milk pickup tankers or milk transport tanks; or
(vi) collect official milk samples
				of pasteurized milk or pasteurized milk products from a milk plant. Each person
				shall pass a test as prescribed by the state regulatory agency. Qualifications
				of such persons shall be those set forth by laws, regulations, and procedures
				prescribed by the state regulatory agency. All such permits shall expire on
				December 31 next following the date of issuance. All such permits shall be
				renewed without further examination if the permit holder renews his permit
				within one year after the permit's expiration date. No permit to operate a bulk
				milk pickup tanker to sample, measure, and collect milk from farm bulk milk
				cooling or holding tanks shall be renewed without the applicant satisfactorily
				passing a test as prescribed by the state regulatory agency if the applicant
				did not renew his permit within one year after it expired. Each bulk milk
				sampler shall be evaluated by the state regulatory agency at least once during
				the first year after his the bulk milk sampler's permit is issued and a minimum
				of once every two years 18 months thereafter as a condition of permit renewal.
				It shall be the responsibility of each bulk milk sampler to ensure he the bulk
				milk sampler is available to be evaluated by the state regulatory agency and to
				contact the state regulatory agency if the bulk milk sampler has not been
				evaluated within the 18 months following the last evaluation.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-40 - Milkhouse or milkroom; construction and facilities

Current through Register Vol. 40, No. 24, July 15, 2024
Each person who operates a dairy farm shall:
1. Provide a milkhouse or milkroom of
				sufficient size in which the cooling, handling, and storing of milk and the
				washing, sanitizing, and storing of milk containers and utensils shall be
				conducted;
2. Provide adequate
				lighting fixtures that produce at least 20 foot-candles of light and are
				located near, but not directly above, any farm bulk milk tank if one is
				installed;
3. Provide sufficient
				light in the milkhouse or milkroom to illuminate the interior of each farm bulk
				milk tank installed on the dairy farm for inspection purposes. The person's
				lighting fixture for illuminating the interior of each farm bulk milk tank
				shall be either permanently installed or portable and battery operated;
4. Provide ventilation in his
				milkhouse or milkroom sufficient to prevent condensation from forming on the
				milkhouse ceiling or walls. No person who operates a dairy farm shall install
				vents in a milkhouse ceiling if the vents are located directly above any part
				of a farm bulk milk tank, wash vat, hand basin, equipment storage rack or floor
				drain. Each person who operates a dairy farm shall install only vents in a
				milkhouse ceiling that comply with the following:
a. Each vent shall be constructed to form a
				solid chimney between the milkhouse ceiling and the roof of the building so
				that there are no openings for dust, insects, birds, or other debris to enter
				the chimney and fall into the milkhouse or milkroom;
b. Each vent shall be screened at the top of
				the chimney after it exits the roof to prevent the entrance of insects and
				birds; and
c. Each vent shall be
				capped with a rainproof covering to prevent water and snow from falling down
				into the milkhouse or milkroom;
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-50 - Cooling temperature and storage standards for milk stored on a dairy farm

Current through Register Vol. 40, No. 24, July 15, 2024
A. Each person
				that operates a dairy farm shall cool raw milk to 40°F or cooler, but not
				frozen, within two hours after milking and the temperature at any time
				thereafter shall not be warmer than 50°F. Raw milk that is warmer than a
				temperature of 50°F two hours after the first milking or at any time
				thereafter shall be deemed a public health hazard and shall not be utilized in
				any milk, milk product, or dairy product, offered for sale, or sold.
B. No person that operates a dairy farm and
				holds a permit to produce milk for manufacturing purposes shall sell, offer to
				sell, or process any milk for manufacturing purposes if the age of the milk is
				older than 76 hours after the completion of the first milking. Raw milk for
				manufacturing purposes older than 76 hours shall be deemed to be a public
				health hazard.
Statutory Authority: §§
											3.2-5206,
					 3.2-5223,
					 and
					 3.2-5224
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-60 - Construction and operation of farm bulk milk cooling or holding tanks, recording thermometers, interval timing devices, and other required milkhouse or milkroom facilities

Current through Register Vol. 40, No. 24, July 15, 2024
A. Each
				person that operates a dairy farm and installs one or more farm bulk cooling or
				holding tanks in the milkhouse shall provide the following facilities:
1. A milk hose port opening no larger than
				eight inches in diameter through a wall in the milkhouse closest to the area
				the bulk milk pickup tanker will be parked to receive the milk from each farm
				bulk cooling or holding tank. The hose port shall be:
a. Provided with a self-closing door that
				shall open to the outside; and
b.
				Of sufficient height above the milkhouse floor and the outside apron to prevent
				flooding or draining of the milkhouse;
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-70 - Measuring, sampling, and testing

Current through Register Vol. 40, No. 24, July 15, 2024
A. Each person who determines the quantity of
				milk in any lot of milk being picked up on any dairy farm in Virginia shall
				comply with one of the following:
1. If the
				milk is being picked up from a farm bulk cooling or holding tank, the person
				shall use only a measuring rod, gauge, or gauge tube accurately calibrated to
				the individual farm bulk cooling or holding tank and the accompanying
				calibration chart with a serial number that matches the serial number for the
				specific farm bulk cooling or holding tank for which it was prepared;
2. If the milk being picked up is
				not stored in a farm bulk cooling or holding tank, the person shall determine
				the quantity of milk at the point of delivery to the milk plant processing the
				milk by commingling all of the milk in a vessel equipped with a gauge rod,
				surface gauge, gauge, or gauge tube and a volume chart that has been prepared
				in compliance with §
										3.2-5620
				of the Code of Virginia;
3. If the
				milk being picked up is not stored in a farm bulk cooling or holding tank and
				the basis for payment for the milk will be based solely on the volume of milk
				in gallons, the person shall determine the quantity of milk by adding the
				volume in gallons of each separate full container and the volume in gallons of
				any milk in containers that are not full; or
4. If the milk being picked up is not stored
				in a farm bulk cooling or holding tank and the basis for payment for the milk
				will be based solely on the pounds of milk delivered, the person shall
				determine the quantity of milk in pounds by weighing each of the containers of
				milk on a commercial scale before and after they have been emptied and
				subtracting the weight of the empty containers from the total weight of the
				containers and the milk, the difference being the weight in pounds of milk.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-90

Current through Register Vol. 40, No. 24, July 15, 2024
Statutory Authority: §§
											3.2-5206,
					 3.2-5223,
					 and
					 3.2-5224
					 of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section 2VAC5-501-110

Current through Register Vol. 40, No. 24, July 15, 2024
Statutory Authority: §§
											3.2-5206,
					 3.2-5223, and
					 3.2-5224 of the Code of
					 Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Form - FORMS (2VAC5-501)

Current through Register Vol. 40, No. 24, July 15, 2024
Application
				  for a Dairy Farm Permit, ODF-DS-100 (rev. 4/2018)
Dairy
				  Farm Inspection Report, ODF-DS-102 (rev. 2/2018)
Guide
				  for the Submission of Plans for Milking Operations, ODF-DS-104 (rev.
				  2/2018)
Statutory Authority: §§
											3.2-5206,
					 3.2-5223, and
					 3.2-5224 of the Code of
					 Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 501 - REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK › Section - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-501)

Current through Register Vol. 40, No. 24, July 15, 2024
3-A Sanitary Standards for Stainless Steel Automotive
				  Transportation Tanks for Bulk Delivery and Farm Pick-Up Service, Number 05-15,
				  eff. November 24, 2002, 3-A Sanitary Standards, Incorporated, 6888 Elm Street,
				  Suite 2D, McLean, Virginia 22101,
www.3-a.org
3-A
				  Sanitary Standards for Farm Milk Cooling and Holding Tanks, Number 13-11, eff.
				  July 23, 2012,
3-A Sanitary Standards, Incorporated, 6888 Elm Street,
				  Suite 2D, McLean, Virginia 22101,
www.3-a.org
3-A Sanitary Standards for Farm Milk Storage Tanks, Number
				  30-01, eff. September 9, 1984, 3-A Sanitary Standards, Incorporated, 6888 Elm
				  Street, Suite 2D, McLean, Virginia 22101,
www.3-a.org
UL
				  Rated NEMA 4x Enclosure Definition as published in ANSI/NEMA 250, Enclosures
				  for Electrical Equipment (1000 Volts Maximum)
, ANSI Approval Date
				  December 29, 2014, American Society of Mechanical Engineers
Standard
				  Methods for the Examination of Dairy Products,
17th Edition, 2004,
				  American Public Health Association
Steel Products Manual: Stainless Steels, March 1999, Iron
				  and Steel Society, 186 Thorn Hill Road, Warrendale, Pennsylvania 15086
www.iom3.org/iron-steel-society
Statutory Authority: §§
											3.2-5206,
					 3.2-5223, and
					 3.2-5224 of the Code of
					 Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part II - Intent, Scope, and Interpretation › Section 2VAC5-510-20 - Uniformity of enforcement

Current through Register Vol. 40, No. 24, July 15, 2024
A. The
				  Virginia Board of Agriculture and Consumer Services hereby finds and declares
				  that a uniform regulation is needed to govern the production, processing,
				  labeling, and distribution of ice cream and similar products within the
				  Commonwealth of Virginia. This chapter relating to ice cream and similar
				  products shall be applicable throughout the Commonwealth of Virginia and shall
				  be enforced on a statewide basis. Products produced, processed, or manufactured
				  under the provisions of this chapter may be sold in all counties, cities, and
				  towns in this state. They shall not be subject to regulations by ordinance or
				  otherwise to supervision, or to inspection by any political
				  subdivision.
B. No regulation shall
				  be construed to prohibit the sale of any imported dairy product within this
				  state, if the laws and regulations of the exporting state or political
				  subdivision thereof are substantially the same as this chapter, and if they are
				  enforced with equal effectiveness as determined by Virginia Department of
				  Agriculture and Consumer Services or State Health Department.
C. Unless otherwise provided by state law or
				  by regulation of the Virginia Board of Agriculture and Consumer Services, this
				  chapter shall be interpreted and enforced where applicable with administrative
				  procedures and recommended regulations of the United States Department of
				  Health and Human Resources and the United States Department of
				  Agriculture.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-40 - Ice cream mix

Current through Register Vol. 40, No. 24, July 15, 2024
Ice cream mix is the pasteurized unfrozen combination of
					 ingredients which when frozen while stirring will produce a product conforming
					 to the definition of ice cream.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-50 - Frozen custard, french ice cream, french custard ice cream; identity; label statement of optional ingredients; frozen custard mix, french ice cream mix, and french custard ice cream mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Frozen custard, french ice cream, french
				  custard ice cream conforms to the definition and standard of identity, and is
				  subject to the requirements for label statement of optional ingredients,
				  prescribed for ice cream by
				  2VAC5-510-30, except that one or
				  more of the optional egg ingredients permitted by
				  2VAC5-510-30 F 1 are used in such
				  quantity that the total weight of egg yolk solids therein is not less than 1.4%
				  of the weight of the finished frozen custard; Provided, however, that when the
				  ingredients named in subdivisions 3 through 8 of
				  2VAC5-510-30 B, inclusive, are used
				  the content of egg yolk solids may be reduced in proportion to the bulky
				  ingredient or ingredients added, under the conditions prescribed by
				  2VAC5-510-30 A for reduction in
				  milkfat and total milk solids; but in no case is the content of egg yolk solids
				  less than 1.12%.
B. Frozen custard
				  mix, french ice cream mix, and french custard ice cream mix are the pasteurized
				  unfrozen combinations of ingredients that when frozen while stirring will
				  produce products conforming to the definition of frozen custard, french ice
				  cream, and french custard ice cream.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-60 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-70 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-80 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-100 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-120 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-130 - Nonfruit sherbets; identity; label statement of optional ingredients; nonfruit sherbet mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Nonfruit
				  sherbets are the foods each of which is prepared by freezing, while stirring, a
				  mix composed of one or more of the optional characterizing ingredients
				  specified in subsection B of this section and one or more of the optional dairy
				  ingredients specified in subsection C of this section, sweetened with one or
				  more of the optional sweetening ingredients specified in subsection D of this
				  section. One or more of the optional ingredients specified in subsection E of
				  this section may be used, subject to the conditions hereinafter set forth. The
				  mix of combined dairy ingredients, with or without other ingredients, is
				  pasteurized. The mix, with or without added water, may be seasoned with salt
				  and may be homogenized. The optional dairy ingredients used and the content of
				  milkfat and nonfat milk solids therein are such that the weight of milkfat is
				  not less than 1.0% and not more than 2.0% and their weight of total milk solids
				  is not less than 2.0% and not more than 5.0% of the weight of the finished
				  nonfruit sherbets. The optional caseinates specified in subdivision 7 of
				  subsection E of this section are not deemed to be milk solids. The finished
				  nonfruit sherbet weighs not less than six pounds to the gallon; except that
				  when the optional ingredients microcrystalline cellulose specified in
				  subdivision 9 of subsection E of this section is used, the finished nonfruit
				  sherbet weighs not less than six pounds to the gallon, exclusive of the weight
				  of the microcrystalline cellulose.
B. The optional characterizing ingredients
				  referred to in subsection A of this section are:
1. Ground spice or infusion of coffee or
				  tea.
2. Chocolate or cocoa,
				  including sirup.
3.
				  Confectionery.
4. Distilled
				  alcoholic beverage, including liqueurs or wine, in an amount not to exceed that
				  required for flavoring the sherbet.
5. Any natural or artificial food flavoring,
				  except any having a characteristic fruit or fruit-like flavor.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-140 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-150 - Nonfruit water ices; identity; label statement of optional ingredients; nonfruit water ice mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Nonfruit
				  water ices are the foods each of which is prepared by freezing, while stirring,
				  a mix composed of one or more of the optional characterizing ingredients
				  specified in subsection B of this section, sweetened with one or more of the
				  optional sweetening ingredients specified in subsection C of this section. One
				  or more of the optional ingredients specified in subsection D of this section
				  may be used, subject to the conditions hereinafter set forth. The mix, with or
				  without added water, may be seasoned with salt and may be homogenized. The
				  finished nonfruit water ice weighs not less than six pounds to the
				  gallon.
B. The optional
				  characterizing ingredients referred to in subsection A of this section are:
1. Ground spice or infusion of coffee or
				  tea.
2. Chocolate or cocoa,
				  including sirup.
3.
				  Confectionery.
4. Distilled
				  alcoholic beverage, including liqueurs or wine, in an amount not to exceed that
				  required for flavoring the water ice.
5. Any natural or artificial food flavoring,
				  except any having a characteristic fruit or fruit-like flavor.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-160 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-170 - Artificially sweetened ice cream or frozen dietary dairy dessert; identity; label statement of optional ingredients; artificially sweetened ice cream mix or frozen dietary dairy dessert mix

Current through Register Vol. 40, No. 24, July 15, 2024
A.
				  Artificially sweetened ice cream or frozen dietary dairy dessert means ice
				  cream manufactured, prepared, or processed for consumption by persons who wish
				  to restrict their intake of ordinary sweetening ingredients and shall conform
				  to the definition and standard of identity prescribed for ice cream in
				  2VAC5-510-30, except that it shall
				  be sweetened with an artificial sweetening agent and contains edible
				  carbohydrates other than sugar. The artificial sweetening agent and the edible
				  carbohydrates shall be approved by the Federal Food and Drug Administration and
				  no sugars other than those naturally present in the milk solids or flavoring
				  agent shall be added thereto.
B.
				  The manufacturer shall place the product in packages or containers which shall
				  be conspicuously labeled either "artificially sweetened" immediately preceding
				  the words "ice cream" in similar type at least one-half the size of the type
				  used for the words "ice cream" and on the same contrasting background, or
				  "frozen dietary dairy dessert."
C.
				  The label shall also contain a statement in terms of percentage by weight of
				  protein, fat, and carbohydrates, the total number of calories per ounce, the
				  number of calories contributed by carbohydrates and any carbohydrates other
				  than lactose, and the name of each ingredient entering into the composition
				  other than flavors.
D. The
				  following statement shall appear conspicuously following the declaration of the
				  artificial sweetener used, such as "Contains.... % saccharine, (or sodium salt
				  of saccharine, as the case may be), a non-nutritive artificial sweetener which
				  should be used only by persons who must restrict their intake of ordinary
				  sweets." The blank is to be filled in with the percent by weight of saccharine
				  or other artificial sweetener in said product.
E. The product shall not be sold in any
				  manner other than in sealed or unbroken packages or containers from one or more
				  separate compartments of a refrigerated container or cabinet.
F. Artificially sweetened ice cream mix or
				  frozen dietary dairy dessert mix is the pasteurized unfrozen combination of
				  ingredients that when frozen while stirring will produce a product conforming
				  to the definition of artificially sweetened ice cream or frozen dietary dairy
				  dessert.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-180 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-190 - Artificially sweetened ice milk; identity; label statement of optional ingredients; artificially sweetened ice milk mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Artificially sweetened ice milk means ice
				  milk manufactured, prepared, or processed for consumption by persons who wish
				  to restrict their intake of ordinary sweetening ingredients and shall conform
				  to the definition and standard of identity prescribed for ice milk in
				  2VAC5-510-70, except that it shall
				  be sweetened with an artificial sweetening agent and contains edible
				  carbohydrates other than sugar. The artificial sweetening agent and the edible
				  carbohydrates must be approved by the Federal Food and Drug Administration and
				  no sugars other than those naturally present in the milk solids or flavoring
				  agent shall be added thereto.
B.
				  The manufacturer shall place the product in packages or containers which shall
				  be conspicuously labeled "artificially sweetened" immediately preceding the
				  words "ice milk" in similar type at least one-half the size of the type used
				  for the words "ice milk" and on the same contrasting background.
C. The label shall also contain a statement
				  in terms of percentage by weight of protein, fat, and carbohydrates, the total
				  number of calories per ounce, the number of calories contributed by
				  carbohydrates and any carbohydrates other than lactose, and the name of each
				  ingredient entering into the composition other than flavors.
D. The following statement shall appear
				  conspicuously following the declaration of the artificial sweetener used, such
				  as "contains.... % saccharine, (or sodium salt of saccharine, or other
				  artificial sweetener, as the case may be), a nonnutritive artificial sweetener
				  which should only be used by persons who must restrict their intake of ordinary
				  sweets." The blank is to be filled in with the percent by weight of saccharine
				  or other artificial sweetener in said product.
E. The product shall not be sold in any
				  manner other than in sealed or unbroken packages or containers from one or more
				  separate compartments of a refrigerated container or cabinet.
F. Artificially sweetened ice milk mix is the
				  pasteurized unfrozen combination of ingredients that when frozen while stirring
				  will produce a product conforming to the definition of artificially sweetened
				  ice milk.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-200 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-210 - Frozen yogurt; identity; label statement of optional ingredients; frozen yogurt mix; shipping frozen yogurt mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Frozen yogurt is a food which is prepared
				  by freezing while stirring a pasteurized mix, containing one or more of the
				  following ingredients, whole milk, partially defatted milk, skim milk, other
				  milk products, and with or without fruits, nuts, flavoring materials,
				  sweeteners, stabilizers, emulsifiers, and any other safe and suitable approved
				  ingredient which is cultured after pasteurization by one or more strains of
				  Lactobacillus bulgaricus and Streptcoccus thermophilus provided however,
				  fruits, nuts, or other flavoring materials may be added before or after the mix
				  is pasteurized and cultured. The standard plate count requirement for frozen
				  desserts shall apply only to the mix prior to culturing. The finished frozen
				  yogurt shall weigh not less than 5 pounds per gallon. The name of the product
				  is "frozen yogurt." The label on a package of frozen yogurt, in addition to
				  other required information, shall include a complete list of all ingredients in
				  descending order or predominance; for the purposes of Part III (2VAC5-510-30 et seq.) of this
				  chapter the strains of bacteria may be collectively referred to as yogurt
				  culture.
B. Frozen yogurt mix is
				  the pasteurized unfrozen combination of ingredients that when frozen while
				  stirring will produce a product conforming to the definition of frozen
				  yogurt.
C. Frozen yogurt mix may be
				  shipped in a frozen state to plants and frozen desserts retail
				  establishments.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-220 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-230 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-240 - Quiescently frozen confection; identity; label statement of optional ingredients; quiescently frozen confection mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Quiescently frozen confection means the
				  frozen, sweetened, flavored product in the manufacture of which freezing has
				  not been accompanied by stirring or agitation, generally known as quiescent
				  freezing. This confection may be acidulated with harmless organic acid, may
				  contain milk products, may be made with or without added harmless natural or
				  artificial flavoring, with or without added harmless coloring. The finished
				  product may contain not more than one-half of 1.0% by weight of stabilizing
				  agents. The finished product shall contain not less than 17% by weight of total
				  food solids. This confection must be manufactured in the form of servings,
				  individually packaged, bagged or otherwise wrapped, properly labeled and
				  purveyed to the consumer in its original factory-filled package. In the
				  production of this quiescently frozen confection no processing or mixing prior
				  to quiescent freezing shall be used that develops in the finished confection
				  mix any physical expansion in excess of 10%.
B. Quiescently frozen confection mix is the
				  unfrozen combination of ingredients that when frozen will produce a product
				  conforming to the definition of quiescently frozen confection.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-250 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-260 - Quiescently frozen dairy confection; identity; label statement of optional ingredients; quiescently frozen dairy confection mix

Current through Register Vol. 40, No. 24, July 15, 2024
A. Quiescently frozen dairy confection means
				  the frozen product made from water, milk products and sweetening agents, with
				  added harmless coloring, with or without added stabilizing and emulsifying
				  ingredients, and in the manufacture of which freezing has not been accompanied
				  by stirring or agitation, generally known as quiescent freezing. It contains
				  not less than 13% by weight of total milk solids, not less than 33% by weight
				  of total food solids, not more than one-half of 1.0% by weight of stabilizing
				  agents, not more than one-fifth of 1.0% by weight of monoglycerides or
				  diglycerides or a combination of both, not more than one-tenth of 1.0% by
				  weight of polysorbate 65 or polysorbate 80 or a combination of both. This
				  confection must be manufactured in the form of servings individually packaged,
				  bagged or otherwise wrapped, properly labeled and purveyed to the consumer in
				  its original factory-filled package. In the production of this quiescently
				  frozen dairy confection no processing or mixing prior to quiescent freezing
				  shall be used that develops in the finished confection mix any physical
				  expansion in excess of 10%.
B.
				  Quiescently frozen dairy confection mix is the pasteurized unfrozen combination
				  of ingredients that when frozen will produce a product conforming to the
				  definition of quiescently frozen dairy confection.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-270 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-280 - Manufactured desserts mix; identity; label statement of optional ingredients

Current through Register Vol. 40, No. 24, July 15, 2024
Manufactured desserts mix, whipped cream confection,
					 bisque tortoni means a pasteurized frozen dessert made with milk products,
					 sweetening agents, flavoring agents, stabilizing agents, emulsifying agents,
					 with or without harmless coloring. It contains not less than 18% by weight of
					 milkfat, not more than one-half of 1.0% by weight of stabilizing agents, not
					 more than two-tenths of 1.0% by weight of monoglycerides or diglycerides of fat
					 forming fatty acids or a combination of both, not more than one-tenth of 1.0%
					 by weight of polyoxyethylene (20) sorbitan tristearate or polysorbate eighty
					 (polyoxyethelene (20) sorbitan monooleate) or a combination of both, not more
					 than 12% of milk solids not fat, and may be packaged with harmless gas causing
					 it to fluff upon ejection from the package or container.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of
						Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS › Part III - Standards of Identity › Section 2VAC5-510-300 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024