reglab/statecodes huggingface dataset:
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.241-46.251 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.241-46.251 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.261 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.261 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.262 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.262 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.281-46.286 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.281-46.286 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.301-46.307 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.301-46.307 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.321-46.323 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.321-46.323 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.341-46.344 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.341-46.344 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.361-46.366 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.361-46.366 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.381-46.385 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.381-46.385 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.401 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.401 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.402 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.402 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.421-46.423 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
														§
														46.421-46.423 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.441 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.441 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter C - FOOD › FOOD SOURCES › Section 46.461 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
														46.461 reserved under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.501 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.501 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.521-46.523 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.521-46.523 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.541-46.544 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.541-46.544 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.561-46.563 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.561-46.563 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.581-46.595 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.581-46.595 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.611-46.615 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.611-46.615 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.631-46.634 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.631-46.634 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.651 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.651 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.652 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.652 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.671-46.676 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.671-46.676 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.691-46.693 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.691-46.693 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.711-46.719 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.711-46.719 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.731 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.731 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.751-46.753 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.751-46.753 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter D - Reserved › Section 46.771-46.775 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.771-46.775 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter E - Reserved › Section 46.801-46.806 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.801-46.806 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter E - Reserved › Section 46.821-46.825 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.821-46.825 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter E - Reserved › Section 46.841-46.844 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.841-46.844 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter E - Reserved › Section 46.861-46.863 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.861-46.863 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter E - Reserved › Section 46.881-46.886 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.881-46.886 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.901 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.901 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.902 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.902 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.921 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.921 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.922 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.922 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.941-46.946 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.941-46.946 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.961-46.965 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.961-46.965 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.981 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.981 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter F - Reserved › Section 46.982 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.982 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter G - Reserved › Section 46.1001 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.1001 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter G - Reserved › Section 46.1002 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.1002 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter G - Reserved › Section 46.1021-46.1029 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of these §
													§
													46.1021-46.1029 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter G - Reserved › Section 46.1041 - Reserved

Current through Register Vol. 54, No. 28, July 13, 2024
The provisions of this §
													46.1041 reserved under the Retail
						  Food Facility Safety Act,
						  3
						  Pa.C.S. §
														§
														5701-5714; the Food
						  Safety Act,
						  3
						  Pa.C.S. §
														§
														5721-5737; the act of
						  July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
														§
														645-660g), known as the Milk Sanitation Law;
						  section 1705(d) of The Administrative Code of 1929 (71 P. S. §
														445(d)); and the Food
						  Employee Certification Act,
						  3
						  Pa.C.S. §
														§
														6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter H - ADMINISTRATIVE PROCEDURES › ACCESS, APPROVALS AND VARIANCES › Section 46.1101 - Access to retail food facilities

Current through Register Vol. 54, No. 28, July 13, 2024
After the Department or licensor presents
						  identification, the person in charge shall allow the Department or licensor to
						  determine if the retail food facility is in compliance with this chapter by
						  allowing access to the facility, allowing inspection and providing information
						  and records specified in this chapter and to which the Department or licensor
						  is entitled under the Retail Food Facility Safety Act and any other relevant
						  statutory or food regulatory authority during the retail food facility's hours
						  of operation and other reasonable times if the facility is not open during
						  normal business hours.
The provisions of this §
														46.1101 amended under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
This section cited in 7 Pa. Code §
														46.1144 (relating to conditions of
							 retention: responsibilities of the retail food facility
							 operator).
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter H - ADMINISTRATIVE PROCEDURES › ACCESS, APPROVALS AND VARIANCES › Section 46.1102 - Obtaining Department or licensor approval

Current through Register Vol. 54, No. 28, July 13, 2024
(a)
General.
This section
						describes the process by which a person may obtain an approval from the
						Department or a licensor required by another provision of this
						chapter.
(b)
Written
						request.
A person seeking an approval from the Department or a
						licensor under this chapter shall submit a written request for approval to the
						entity from which approval is sought. If approval is sought from the
						Department, the written request shall be mailed or delivered to the following
						address:
Pennsylvania Department of Agriculture Bureau of Food
						  Safety and Laboratory Services 2301 North Cameron Street Harrisburg,
						  Pennsylvania 17110-9408
(c)
Contents of request.
The written request for approval
						described in subsection (b) must specify the provision of this chapter under
						which approval is sought, the reason approval is sought and relevant
						documentation in support of the request.
(d)
Processing a request.
The Department or licensor will, within 30 days of receipt of a written request
						for approval under this section, mail or otherwise provide the requester with a
						written grant or denial of the request, or a specific request for additional
						information. If a written request for additional information is made, the
						Department or licensor will have an additional 30 days from the date it
						receives the additional information within which to mail or otherwise provide
						the requester with a written grant or denial of the request.
(e)
Standard for approval.
The Department or licensor will grant approval if it determines the approval
						would not constitute or cause a violation of the Retail Food Facility Safety
						Act or this chapter, and that no health hazard would result from the
						approval.
The provisions of this §
														46.1102 amended under the Retail
							 Food Facility Safety Act,
							 3
							 Pa.C.S. §
															§
															5701-5714; the Food
							 Safety Act,
							 3
							 Pa.C.S. §
															§
															5721-5737; the act of
							 July 2, 1935 (P.L. 589, No. 210) (31 P. S. §
															§
															645-660g), known as the Milk Sanitation Law;
							 section 1705(d) of The Administrative Code of 1929 (71 P. S. §
															445(d)); and the Food
							 Employee Certification Act,
							 3
							 Pa.C.S. §
															§
															6501-6510.
Pennsylvania Code › Title 7 - AGRICULTURE › Part III - Bureau of Food Safety and Laboratory Services › Subpart A - Solid Foods › Chapter 46 - FOOD CODE › Subchapter H - ADMINISTRATIVE PROCEDURES › ACCESS, APPROVALS AND VARIANCES › Section 46.1103 - Variances

Current through Register Vol. 54, No. 28, July 13, 2024
(a)
Modifications and waivers.
The Department may grant a variance
						by modifying or waiving the requirements of this chapter if-in the opinion of
						the Department-a health hazard will not result from the variance. If a variance
						is granted, the Department will retain the information specified in subsection
						(b) in its records for the retail food facility and provide a copy of the
						approved variance to the licensor if the licensor is an entity other than the
						Department.
(b)
Documentation of proposed variance and justification.
Before a
						variance from a requirement of this chapter is approved, the information
						provided by the person requesting the variance and retained in the Department's
						file on the retail food facility includes the following:
(1) A statement of the proposed variance of
						the chapter requirement citing relevant chapter section numbers.
(2) An analysis of the rationale for how the
						potential public health hazards addressed by the relevant chapter sections will
						be alternatively addressed by the proposal.
(3) An HACCP plan-if required as specified in
						§
													46.1122(a)(1)
						(relating to HACCP plans)-that includes the information specified in §
													46.1122(b) as it
						is relevant to the variance requested.