reglab/statecodes huggingface dataset:
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0020 - Exemptions

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The rules in
			 this Division 29 do not apply to:
(a) The
			 slaughtering by any individual of meat animals of his own raising, and the
			 preparation by him and transportation in commerce of the carcasses, parts
			 thereof, meat and meat products of such meat animals exclusively for use by him
			 and members of his household and his nonpaying guests and employees;
(b) Custom slaughter or custom processing,
			 provided that the following requirements are met:
(A) If custom slaughter or custom processing
			 are conducted in a state-inspected establishment, all of the provisions of OAR
			 603-029-2100 to 603-029-2175 of shall apply to that custom slaughter or custom
			 processing;
(B) If a custom
			 slaughtering establishment or custom processing establishment prepares or
			 handles any products for sale, they must be kept separate and apart from the
			 custom products at all times while the latter are in the establishment's
			 custody;
(C) If custom slaughter or
			 custom processing is conducted in a state-inspected establishment, all
			 facilities and equipment in the state-inspected establishment used for such
			 custom slaughter or custom processing shall be thoroughly cleaned and sanitized
			 before they are used for preparing any products for sale; and
(D) The exempted custom products shall be
			 prepared and handled in accordance with OAR chapter 603, division 28.
(c) Custom slaughtering
			 establishments and custom processing establishments claiming exemption under
			 section (1)(b) of this rule shall keep records, in addition to records
			 otherwise required by OAR 603-029-1300 to 603-029-1330, showing the numbers and
			 kinds of meat animals slaughtered on a custom basis, the quantities and types
			 of products prepared on a custom basis, and the names and addresses of the
			 owners of the meat animals and products.
(d) Articles capable of use as human food,
			 resulting from exempted custom slaughter or exempted custom processing, shall
			 be promptly denatured or otherwise identified in accordance with OAR
			 603-029-1440 and not removed from the establishment where the custom operations
			 are conducted until so identified, unless they are delivered to the owner of
			 the articles for use in accordance with subsection (1)(b) of this
			 rule.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0100 - Application for Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Each
			 establishment that wishes to be inspected by the Department under Division 29
			 shall make application therefor to the Department as provided for in OAR
			 603-029-0100 through 603-029-0115.
(2) Every application for such inspection
			 shall be made on an official form furnished by the Department and shall be
			 completed to include all information requested. Trade names of the applicant
			 for labeling purposes, shall be inserted in the appropriate blank in the
			 application. Each applicant for inspection will be held responsible for
			 compliance with the applicable Division 29 rules if inspection is granted.
			 Preparation of product and other operations at the establishment for which
			 inspection is granted may be conducted only by the applicant named in the
			 application.
(3) In cases of change
			 of ownership or location, a new application shall be made.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0105 - Information to be Furnished; Grant or Refusal of Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The Department
			 shall give notice in writing to each applicant granted inspection and shall
			 specify in the notice the establishment, including the limits of the
			 establishment's premises, to which the grant pertains.
(2) The Department is authorized to grant
			 inspection upon the determination that the applicant and the establishment are
			 eligible therefor and to refuse to grant inspection at any establishment if it
			 determines that it does not meet the requirements of OAR 603-029-0100 through
			 603-029-0115 or that the applicant has not received approval of labeling and
			 containers to be used at the establishment as required by the regulations in
			 OAR 603-029-0900 to 603-029-1058. Any application for inspection may be refused
			 in accordance with OAR 603-029-1555.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0110 - Conditions for Receiving Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Before being granted inspection, an
			 establishment must have developed written Sanitation Standard Operating
			 Procedures, as required by OAR 603-029-2100 to 603-029-2175, and written recall
			 procedures as required by OAR 603-029-2300 to 603-029-2310.
(2) Before being granted inspection, an
			 establishment shall have conducted a hazard analysis and developed and
			 validated a HACCP plan, as required by OAR 603-029-2205 to 603-029-2215. A
			 conditional grant of inspection shall be issued for a period not to exceed 90
			 days, during which period the establishment must validate its HACCP
			 plan.
(3) Before producing new
			 product for distribution in commerce, an establishment shall have conducted a
			 hazard analysis and developed a HACCP plan applicable to that product in
			 accordance with OAR 603-029-2205. During a period not to exceed 90 days after
			 the date the new product is produced for distribution in commerce, the
			 establishment shall validate its HACCP plan, in accordance with OAR
			 603-029-2215.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0115 - Refusal to Grant Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The
			 Department may issue a Notice of Refusal to Grant Inspection because:
(a) An establishment does not have a HACCP
			 plan as required by OAR 603-029-1000 to 603-029-1058;
(b) An establishment does not have Sanitation
			 Standard Operating Procedures as required by OAR 603-029-2100 to
			 603-029-2175;
(c) An establishment
			 has not demonstrated that adequate sanitary conditions exist in the
			 establishment as required OAR 603-029-2100 to 603-029-2175;
(d) An establishment has not demonstrated
			 that livestock will be handled and slaughtered humanely; or
(e) An establishment, or anyone responsibly
			 connected with the establishment, has been convicted, in any federal or state
			 court, of:
(A) Any felony, or
(B) More than one violation of any law, other
			 than a felony, based upon the acquiring, handling, or distributing of
			 unwholesome, mislabeled, or deceptively packaged food or upon fraud in
			 connection with transactions in food. A person shall be deemed to be
			 responsibly connected with an establishment if the person was a partner,
			 officer, director, holder, or owner of 10 percent or more of its voting stock
			 or was an employee in a managerial or executive capacity.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0140 - Official Numbers; Subsidiaries and Tenants

Current through Register Vol. 63, No. 7, July 1, 2024
(1) An official number shall be assigned to
			 each establishment granted inspection pursuant to these Division 29 rules. Such
			 number shall be used to identify all inspected and passed products prepared in
			 the state-inspected establishment. More than one number shall not be assigned
			 to a state-inspected establishment.
(2) Two or more state-inspected
			 establishments under the same ownership or control may be granted the same
			 official number, provided a serial letter is added in each case to identify
			 each establishment and the products thereof.
(3) When inspection has been granted to any
			 applicant at an establishment, it shall not be granted to any other person at
			 the same establishment. However, persons operating as separate entities in the
			 same building or structure may operate separate establishments therein only
			 under their own grant of inspection. All such persons operating separate
			 establishments in the same building or structure shall be responsible for
			 compliance with these Division 29 rules in their own establishments, which
			 shall include common areas, e.g., hallways, stairways, and elevators.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0145 - Separation of State-Inspected Establishments

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Each state-inspected establishment shall
			 be separate and distinct from any establishment that is not state-inspected
			 pursuant to these Division 29 rules.
(2) Inspection shall not be inaugurated in
			 any building, any part of which is used as living quarters, unless the part for
			 which inspection is requested is separated from such quarters by floors, walls,
			 and ceilings of solid concrete, brick, wood, or similar material, and the
			 floors, walls, and ceilings are without openings that directly or indirectly
			 communicate with any part of the building used as living quarters.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0150 - Sanitation and Adequate Facilities

Current through Register Vol. 63, No. 7, July 1, 2024
Inspection shall not be inaugurated if an establishment is not
				in a sanitary condition nor unless the establishment agrees to maintain a
				sanitary condition and provides adequate facilities for conducting such
				inspection.
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0155 - Inauguration of Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
When inspection is granted, the Department shall, at or prior
				to the inauguration of inspection, inform the operator of the establishment of
				the requirements of this Division 29. If the establishment, at the time
				inspection is inaugurated, contains any product which has not theretofore been
				inspected, passed, and marked in compliance with this Division 29, the identity
				of the same shall be maintained, and it shall not be distributed in commerce,
				or otherwise subject to the requirements of such regulations, or dealt with as
				inspected and passed under the regulations. The establishment shall adopt and
				enforce all necessary measures and shall comply with all such directions as the
				Department may prescribe, for carrying out the purposes of this rule
Statutory/Other Authority: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  603.085, ORS
				  619.042 & ORS
				  619.046
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0160 - Reports of Violations

Current through Register Vol. 63, No. 7, July 1, 2024
Department employees shall report, in a manner prescribed by
				the Department, all violations of ORS chapter 619 or these Division 29 rules
				regarding which they have information.
Statutory/Other Authority: ORS
				  603.015, ORS
				  619.021 & ORS
				  619.042
Statutes/Other Implemented: ORS
				  603.015, ORS
				  619.021 & ORS
				  619.042
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0200 - Facilities for Department Employees

Current through Register Vol. 63, No. 7, July 1, 2024
Office space, including necessary furnishings, light, heat, and
				janitor service, shall be provided by state-inspected establishments, rent
				free, for the exclusive use for official purposes of the inspector and other
				Department employees assigned thereto. The space set aside for this purpose
				shall meet with approval of a supervisor and shall be conveniently located,
				properly ventilated and provided with lockers suitable for the protection and
				storage of Department supplies and with facilities suitable for Department
				employees to change clothing if such clothes changing facilities are deemed
				necessary by the Department. At the discretion of the Department, small
				state-inspected establishments requiring the services of less than one full
				time inspector need not furnish facilities for Department employees as
				prescribed in this section, where adequate facilities exist in a nearby
				convenient location.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  603.059, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0215 - Inspectors to Maintain Sanitary Conditions

Current through Register Vol. 63, No. 7, July 1, 2024
Inspectors shall maintain garments and implements in sanitary
				condition as prescribed by OAR 603-029-2110(1).
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  603.059, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0225 - Overtime Charges and Holiday Inspection Service

Current through Register Vol. 63, No. 7, July 1, 2024
(1) For all services performed during the
			 following times (which will be considered overtime), the State-inspected
			 establishment shall be charged at a rate that is 150% of the base rate
			 established in OAR 603-029-0220 for all time involved. Overtime charges shall
			 be figured to the nearest one-half hour:
(a)
			 Times between 6 pm and 7 am Monday through Friday of each week;
(b) After eight hours per facility
			 visit;
(c) At any time on Saturdays
			 or Sundays; and
(d) At any time on
			 any day which is declared by law to be a holiday for state employees.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0230 - Schedule of Operations

Current through Register Vol. 63, No. 7, July 1, 2024
(1) No
			 operations requiring inspection shall be conducted except under the supervision
			 of a Department employee. All slaughtering of animals and preparation of
			 products shall be done with reasonable speed, considering the state-inspected
			 establishment's facilities.
(2) A
			 shift is a regularly scheduled operating period, exclusive of mealtime. One
			 lunch period is the only official authorized interruption in the inspector's
			 tour of duty once it begins. Lunch periods may be 30 minutes, 45 minutes, or in
			 any case may not exceed one hour in duration. Once established, the lunch
			 period must remain relatively constant as to time and duration. Lunch periods
			 for inspectors shall not, except as provided herein, occur prior to 4 hours
			 after the beginning of scheduled operations nor later than 5 hours after
			 operations begin. In plants where a company rest break of not less than 30
			 minutes is regularly observed, approximately midpoint between start of work and
			 the lunch period, and the inspector is allowed this time to meet his personal
			 needs, the lunch period may be scheduled as long as 5 1/2 hours after the
			 beginning of scheduled operations.
(3) State-inspected establishments shall be
			 provided inspection service, without charge, up to 8 consecutive hours per
			 shift during the basic workweek subject to the provisions of OAR 603-029-0225:
(a) Provided
,
that any
			 additional shifts meet requirements as determined by the Director or their
			 designee.
(b) The basic workweek
			 shall consist of 5 consecutive 8-hour days within the administrative workweek
			 Monday through Sunday, except that, when possible, the Department shall
			 schedule the basic workweek so as to consist of 5 consecutive 8-hour days
			 Monday through Friday.
(c) The
			 8-hour day excludes the lunch period but shall include activities deemed
			 necessary by the Department to fully carry out an inspection program, including
			 the time for inspection program personnel to put on required gear and to walk
			 to a work station; to prepare the work station; to return from a work station
			 and remove required gear; to sharpen knives, if necessary; and to conduct
			 duties scheduled by the Department, including administrative duties. The
			 Department may depart from the basic workweek in those cases where maintaining
			 such a schedule would seriously handicap the Department in carrying out its
			 function. These provisions are applicable to all state-inspected establishments
			 except in certain cases as provided in OAR 603-029-1115.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0300 - Ante-Mortem Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
Examination of animals before slaughtering; diseased animals
				slaughtered separately and carcasses examined for the purpose of preventing the
				use in commerce of meat and meat products which are adulterated, the Director
				shall cause to be made, by inspectors appointed for that purpose, an
				examination and inspection of all meat animals before they shall be allowed to
				enter into any slaughtering, packing, meat-canning, rendering, or similar
				establishment, in which they are to be slaughtered and the meat and meat
				products thereof are to be used in commerce; and all meat animals found on such
				inspection to show symptoms of disease shall be set apart and slaughtered
				separately from all other meat animals, and when so slaughtered the carcasses
				of said meat animals shall be subject to a careful examination and inspection,
				all as provided by the rules prescribed by the Director.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0305 - Ante-Mortem Inspection on Premises of State-Inspected Establishments

Current through Register Vol. 63, No. 7, July 1, 2024
(1) All meat
			 animals offered for slaughter in a state-inspected establishment shall be
			 examined and inspected on the day of and before slaughter unless, because of
			 unusual circumstances, prior arrangements acceptable to the Department have
			 been made in specific cases by a supervisor for such examination and inspection
			 to be made on a different day before slaughter.
(2) Such ante-mortem inspection shall be made
			 on the premises of the establishment at which the meat animals are offered for
			 slaughter before the meat animals shall be allowed to enter into any part of
			 the establishment where they are to be slaughtered or dressed or in which
			 edible products are handled. When the holding pens of a state-inspected
			 establishment are located in a public stockyard and are reserved for the
			 exclusive use of the establishment, such pens shall be regarded as part of the
			 premises of that establishment and the operator of the establishment shall be
			 responsible for compliance with all requirements of the rules in this division
			 with respect to such pens.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0315 - Dead, Dying, Disabled, or Diseased and Similar Meat Animals

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Meat animals
			 found to be dead or in a dying condition on the premises of a state-inspected
			 establishment shall be identified as Oregon Condemned and disposed of in
			 accordance with OAR 603-029-0365.
(2) Meat animals plainly showing on
			 ante-mortem inspection any disease or condition that, under OAR 603-029-0500 to
			 603-029-0574, would cause condemnation of their carcasses on post-mortem
			 inspection shall be identified as Oregon Condemned and disposed of in
			 accordance with OAR 603-029-0365.
(3) Any swine having a temperature of 106
			 °F. or higher and any cattle, sheep, or goats having a temperature of 105
			 °F. or higher shall be identified as Oregon Condemned. In case of doubt as
			 to the cause of the high temperature, or when for other reasons a Department
			 employee deems such action warranted, any such meat animal may be held for a
			 reasonable time under the supervision of a Department employee for further
			 observation and taking of temperature before final disposition of such meat
			 animal is determined. Any meat animal so held shall be reinspected on the day
			 it is slaughtered. If, upon such reinspection, or when not held for further
			 observation and taking of temperature, then on the original inspection, the
			 meat animal has a temperature of 106 °F. or higher in the case of swine, or
			 105 °F. or higher in the case of cattle, sheep, or goats, it shall be
			 condemned and disposed of in accordance with OAR 603-029-0365.
(4) Any meat animal found in a comatose or
			 semicomatose condition or affected with any condition not otherwise covered in
			 OAR 603-029-0300 to 603-029-0395, which would preclude release of the meat
			 animal for slaughter for human food, shall be identified "Oregon Condemned" and
			 disposed of in accordance with OAR 603-029-0365, except that such meat animal
			 may be set apart and held for further observation or treatment under
			 supervision of a Department employee or other official designated by the State
			 Veterinarian and for final disposition in accordance with OAR 603-029-0300 to
			 603-029-0395.
(5) Establishment
			 personnel must notify Department inspection personnel when cattle become
			 non-ambulatory disabled after passing ante-mortem inspection. Non-ambulatory
			 disabled cattle that are offered for slaughter must be condemned and promptly
			 disposed of in accordance with OAR 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS 603.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0320 - Meat Animals Showing Symptoms of Certain Metabolic, Toxic, Nervous, or Circulatory Disturbances, Nutritional Imbalances, or Infectious or Parasitic Diseases

Current through Register Vol. 63, No. 7, July 1, 2024
All meat animals showing, on ante-mortem inspection, symptoms
				of anaplasmosis, ketosis, leptospirosis, listeriosis, parturient paresis,
				pseudorabies, rabies, scrapie, tetanus, grass tetany, transport tetany,
				strangles, purpura hemorrhagica, azoturia, infectious equine encephalomyelitis,
				toxic encephalomyelitis (forage poisoning), dourine, acute influenza,
				generalized osteoporosis, glanders (farcy), acute inflammatory lameness or
				extensive fistula shall be identified as Oregon Condemned and disposed of in
				accordance with OAR 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0325 - Swine; Disposal Because of Hog Cholera

Current through Register Vol. 63, No. 7, July 1, 2024
(1) All swine found by an inspector to be
			 affected with hog cholera shall be identified as Oregon Condemned and disposed
			 of in accordance with OAR 603-029-0365. Immediate notification shall be given
			 by the inspector to the State Veterinarian.
(2) All swine, even though not themselves
			 identified as Oregon Suspects, which are of lots in which one or more meat
			 animals have been condemned or identified as Oregon Suspect for hog cholera,
			 shall, as far as possible, be slaughtered separately and apart from all other
			 livestock passed on ante-mortem inspection.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0330 - Epithelioma of the Eye

Current through Register Vol. 63, No. 7, July 1, 2024
Any meat animal found on ante-mortem inspection to be affected
				with epithelioma of the eye and the orbital region in which the eye has been
				destroyed or obscured by neoplastic tissue and which shows extensive infection,
				suppuration, and necrosis, usually accompanied with foul odor, or any meat
				animal affected with epithelioma of the eye or of the orbital region which,
				regardless of extent, is accompanied with cachexia shall be identified as
				Oregon Condemned and disposed of in accordance with OAR 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0335 - Meat Animals Affected with Anthrax; Cleaning and Disinfection of Infected Meat Animal Pens and Driveways

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Any
			 meat animal found on ante-mortem inspection to be affected with anthrax shall
			 be identified as Oregon Condemned and disposed of in accordance with OAR
			 603-029-0365.
(2) No other meat
			 animals of a lot in which anthrax is found on ante-mortem inspection shall be
			 slaughtered and presented for post-mortem inspection until it has been
			 determined by a careful ante-mortem inspection that no anthrax-infected animal
			 remains in the lot.
(3) Apparently
			 healthy meat animals (other than hogs) from a lot in which anthrax is detected,
			 and any apparently healthy meat animals which have been treated with anthrax
			 biologicals which do not contain living anthrax organisms, may be slaughtered
			 and presented for post-mortem inspection if they have been held not less than
			 21 days following the last treatment or the last death of any meat animal in
			 the lot. Alternatively, if desired, all apparently healthy meat animals of the
			 lot may be segregated and held for treatment by a State licensed veterinarian
			 under supervision of the State Veterinarian. No anthrax vaccine (live
			 organisms) shall be used on the premises of a state-inspected
			 establishment.
(4) Meat animals
			 which have been injected with anthrax vaccines (live organisms) within 6 weeks,
			 and those bearing evidence of reaction to such treatment, such as inflammation,
			 tumefaction, or edema at the site of the injection, shall be condemned on
			 ante-mortem inspection, or such meat animals may be held under supervision of
			 the State Veterinarian until the expiration of the 6-week period and the
			 disappearance of any evidence of reaction to the treatment.
(5) When meat animals are found on
			 ante-mortem inspection to be affected with anthrax, all exposed meat animal
			 pens and driveways of the state-inspected establishment shall be cleaned and
			 disinfected by promptly and thoroughly removing and burning all straw, litter,
			 and manure. This shall be followed immediately by a thorough disinfection of
			 the exposed premises by soaking the ground, fences, gates, and all exposed
			 material with a 5 percent solution of sodium hydroxide or commercial lye
			 prepared as outlined in OAR 603-029-0440(5)(a), or other disinfectant that may
			 be approved in specific cases by the Department specifically for this
			 purpose.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0340 - Cattle Affected with Anasarca and Generalized Edema

Current through Register Vol. 63, No. 7, July 1, 2024
All cattle found on ante-mortem inspection to be affected with
				anasarca in advanced stages and characterized by an extensive and generalized
				edema shall be identified as Oregon Condemned and disposed of in accordance
				with OAR 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  603.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0345 - Swine Erysipelas

Current through Register Vol. 63, No. 7, July 1, 2024
All hogs plainly showing on ante-mortem inspection that they
				are affected with acute swine erysipelas shall be identified as Oregon
				Condemned and disposed of in accordance with OAR 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0350 - Onset of Parturition

Current through Register Vol. 63, No. 7, July 1, 2024
Any meat animal showing signs of the onset of parturition shall
				be withheld from slaughter until after parturition and passage of the placenta.
				Slaughter or other disposition may then be permitted if the meat animal is
				otherwise acceptable.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0355 - Vaccine Meat Animals

Current through Register Vol. 63, No. 7, July 1, 2024
Vaccine meat animals with unhealed lesions of vaccinia,
				accompanied with fever, which have not been exposed to any other infectious or
				contagious disease, are not required to be slaughtered and may be released for
				removal from the premises.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0360 - Emergency Slaughter; Inspection Prior to

Current through Register Vol. 63, No. 7, July 1, 2024
In all cases of emergency slaughter, except as provided in OAR
				603-029-0550, the meat animals shall be inspected immediately before slaughter,
				whether theretofore inspected or not. When the necessity for emergency
				slaughter exists, the establishment shall notify a supervisor so that such
				inspection may be made.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0365 - Disposition of Condemned Meat Animals

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Except as otherwise provided in this
			 part, meat animals identified as Oregon Condemned shall be killed by the
			 state-inspected establishment, if not already dead. Such meat animals shall not
			 be taken into the state-inspected establishment to be slaughtered or dressed;
			 nor shall they be conveyed into any part of the establishment used for edible
			 products; but they shall be disposed of in the manner provided for condemned
			 carcasses OAR 603-029-0800 to 603-029-0850. The official Oregon Condemned tag
			 shall not be removed from, but shall remain on the carcass until it is disposed
			 of as prescribed in OAR 603-029-0800 to 603-029-0850, at which time such tag
			 may be removed by a Department employee only. The number of such tag shall be
			 reported to the supervisor by the inspector who affixed it, and also by the
			 inspector who supervised the disposition of the carcass.
(2) Any meat animal condemned on account of
			 ketosis, swine erysipelas, vesicular diseases, grass tetany, transport tetany,
			 parturient paresis, anasarca, anaplasmosis, leptospirosis, listeriosis, or
			 inflammatory condition including pneumonia, enteritis, and peritonitis may be
			 set apart and held for treatment under supervision of a Department employee or
			 official designated by the State Veterinarian. The Oregon Condemned
			 identification tag will be removed by a Department employee following treatment
			 under such supervision if the meat animal is found to be free from any such
			 disease.
(3) Meat animals
			 previously affected with listeriosis, including those released for slaughter
			 after treatment under section (2) of this rule, shall be identified as Oregon
			 Suspect.
(4) When a meat animal
			 under the provisions of this rule is to be released for a purpose other than
			 slaughter, the operator of the state-inspected establishment or the owner of
			 the meat animal shall first obtain permission for the movement of such meat
			 animal from the State Veterinarian.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0370 - Brucellosis-reactor Goats

Current through Register Vol. 63, No. 7, July 1, 2024
Goats which have reacted to a test for brucellosis shall not be
				slaughtered in a state-inspected establishment.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0375 - Vesicular Diseases

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Immediate
			 notification shall be given by the inspector to the State Veterinarian when any
			 meat animal is found to be affected with a vesicular disease.
(2) No meat animal under quarantine by State
			 or Federal animal sanitary officials on account of a vesicular disease will be
			 given ante-mortem inspection. If no quarantine is invoked, or if quarantine is
			 invoked and later removed, upon ante-mortem inspection, any meat animal found
			 to be affected with vesicular exanthema or vesicular stomatitis in the acute
			 stages, as evidenced by acute and active lesions or an elevated temperature,
			 shall be identified as Oregon Condemned and disposed of in accordance with OAR
			 603-029-0365.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0380 - Meat Animals Suspected of Having Biological Residues

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Except as provided by section (5) of this
			 rule, meat animals suspected of having been treated with or exposed to any
			 substance that may impart a biological residue which would make the edible
			 tissues unfit for human food or otherwise adulterated shall be handled in
			 compliance with the provisions of this section. They shall be identified at
			 state-inspected establishments as "Oregon Condemned." These meat animals may be
			 held under the custody of a Department employee, or other official designated
			 by the State Veterinarian, until metabolic processes have reduced the residue
			 sufficiently to make the tissues fit for human food and otherwise not
			 adulterated. When the required time has elapsed, the meat animals, if returned
			 for slaughter, must be re-examined on ante-mortem inspection. To aid in
			 determining the amount of residue present in the tissues, officials of the
			 Department may permit the slaughter of any such meat animals for the purpose of
			 collecting tissues for analysis for the residue. Such analysis may include the
			 use of in-plant screening procedures designed to detect the presence of
			 antimicrobial residues in any species of meat animal.
(2) All carcasses and edible organs and other
			 parts thereof, in which are found any biological residues which render such
			 articles adulterated, shall be marked as "Oregon Condemned" and disposed of in
			 accordance with OAR 603-029-0800 or OAR 603-029-0810.
(3) Calves shall not be presented for
			 ante-mortem inspection in a state-inspected establishment except under the
			 provisions of this section.
(a) Definitions.
			 For purposes of this section, the following definitions shall apply:
(A) Calf. A calf up to 3 weeks of age or up
			 to 150 pounds.
(B) Certified calf.
			 A calf that the producer and all other subsequent custodians of the calf
			 certify in writing has not been treated with any animal drug while in his or
			 her custody or has been treated with one or more drugs in accordance with FDA
			 approved label directions while in his or her custody and has been withheld
			 from slaughter for the period(s) of time specified by those label
			 directions.
(C) Healthy calf. A
			 calf that an inspector determines shows no visual signs of disease or treatment
			 of disease at ante-mortem inspection.
(D) Producer. The owner of the calf at the
			 time of its birth.
(E) Sick calf. A
			 calf that an inspector on ante-mortem inspection determines has either signs of
			 treatment or signs of disease.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0385 - Meat Animals Used for Research

Current through Register Vol. 63, No. 7, July 1, 2024
(1)
			 No meat animals used in any research investigation involving an experimental
			 biological product, drug, or chemical shall be eligible for slaughter at a
			 state-inspected establishment unless:
(a) The
			 operator of such establishment, the sponsor of the investigation, or the
			 investigator has submitted to the Veterinary Services unit of the Animal and
			 Plant Health Inspection Service of the Department of Agriculture or to the
			 Environmental Protection Agency or to the Food and Drug Administration of the
			 Department of Health, Education, and Welfare, data or a summary evaluation of
			 the data which demonstrates to the satisfaction of one of those agencies that
			 the use of such biological product, drug, or chemical will not result in the
			 products of such livestock being adulterated;
(b) A supervisor has approved the slaughter
			 in writing prior to the time of slaughter;
(c) In the case of an animal administered any
			 unlicensed, experimental veterinary biologic product regulated under the
			 Virus-Serum Toxin Act (21
			 U.S.C. 151 et seq.), the product was prepared
			 and distributed in compliance with Part 103 of the regulations issued under
			 said Act, and used in accordance with the labeling approved under said
			 regulations;
(d) In the case of an
			 animal administered any investigational drug regulated under the Federal Food,
			 Drug, and Cosmetic Act, as amended (21 U.S.C.
			 301 et seq.), the drug was prepared and
			 distributed in compliance with the applicable provisions of part 135 of the
			 regulations issued under said Act ( 21 CFR part 135), and used in accordance
			 with the labeling approved under said regulations;
(e) In the case of an animal subjected to any
			 experimental economic poison under section 2(a) of the Federal Insecticide,
			 Fungicide, and Rodenticide Act, as amended ( 7 U.S.C. 135 et seq.), the product
			 was prepared and distributed in accordance with § 362.17 of the
			 regulations issued under said Act ( 7 CFR 362.17), and used in accordance with
			 the labeling approved under said regulations.
(f) In the case of an animal administered or
			 subjected to any substance that is a food additive or pesticide chemical under
			 the Federal Food, Drug, and Cosmetic Act, supra, there has been compliance with
			 all tolerance limitations established by said Act and the regulations
			 promulgated thereunder (21 CFR 1.1 et seq.), and
			 all other restrictions and requirements imposed by said Act and said
			 regulations will be complied with at the time of slaughter.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0390 - Official Marks and Devices for Purposes of Ante-Mortem Inspection

Current through Register Vol. 63, No. 7, July 1, 2024
(1) All meat
			 animals required by OAR 603-029-0300 to 603-029-0395 to be identified as Oregon
			 Suspects shall be tagged with a serially numbered metal ear tag bearing the
			 term "Oregon Suspect," except as provided in OAR 603-029-0310(4) and except
			 that cattle affected with epithelioma of the eye, antinomycosis, or
			 actinobacillosis to such an extent that the lesions would be readily detected
			 on post-mortem inspection, need not be individually tagged on ante-mortem
			 inspection with the Oregon Suspect tag, provided that such cattle are
			 segregated and otherwise handled as Oregon Suspects.
(2) In addition, identification of Oregon
			 Suspect swine must include the use of tattoos specified by the inspector to
			 maintain the identity of the swine through the dehairing equipment when such
			 equipment is used.
(3) All meat
			 animals required by OAR 603-029-0300 to 603-029-0395 to be identified as Oregon
			 Condemned shall be tagged with a serially numbered metal ear tag bearing the
			 term "Oregon Condemned."
(4) The
			 devices described in sections (1), (2), and (3) of this rule shall be the
			 official devices for identification of livestock required to be identified as
			 Oregon Suspect or Oregon Condemned as provided in OAR 603-029-0300 to
			 603-029-0395.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  603.065, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0405 - Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The head,
			 tail, tongue, thymus gland, and all viscera of each slaughtered meat animal,
			 and all blood and other parts of such meat animal to be used in the preparation
			 of meat products or medical products, shall be handled in such a manner as to
			 identify them with the rest of the carcass and as being derived from the
			 particular meat animal involved, until the post-mortem examination of the
			 carcass and parts thereof has been completed. Such handling shall include the
			 retention of ear tags, backtags, implants, and other identifying devices
			 affixed to the meat animal, in such a way to relate them to the carcass until
			 the post-mortem examination has been completed.
(2) The official State-Federal Department
			 backtag on any carcass shall:
(a)
(A) Be removed from the hide of the meat
			 animal by a state-inspected establishment employee and placed in a clear
			 plastic bag. The bag containing the tag shall be affixed to the corresponding
			 carcass.
(B) The bag containing the
			 tag shall be removed from the carcass by a state-inspected establishment
			 employee and presented with the viscera to the inspector at the point where
			 such inspector conducts the viscera inspection.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0410 - Carcasses and Parts in Certain Instances to be Retained

Current through Register Vol. 63, No. 7, July 1, 2024
Each carcass, including all detached organs and other parts, in
				which any lesion or other condition is found that might render the meat or any
				part unfit for food purposes, or otherwise adulterated, and which for that
				reason would require a subsequent inspection, shall be retained by the
				Department employee at the time of inspection. The identity of every such
				retained carcass, detached organ, or other part shall be maintained until the
				final inspection has been completed. Retained carcasses shall not be washed or
				trimmed unless authorized by the Department employee.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036