South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:81 - Sale of raw milk for human consumption › Chapter 12:81:05 - Definitions › Section 12:81:05:01 - Definitions

Current through Register Vol. 51, page 10, July 15, 2024
Terms defined in SDCL
	 39-6-1 and SDCL
	 40-32-2 and in the Grade "A"
	 Pasteurized Milk Ordinance have the same meanings when used in this article. In
	 addition, terms used in this article mean:
(1) "Accredited Laboratory," a laboratory for
  the examination of producer samples of raw milk and commingled milk tank
  samples of raw milk for somatic cell limits, drug residues, and bacterial
  limits using the approved methods found in the Association of Official
  Agricultural Chemists (AOAC) and United States Food & Drug Administration
  Bacteriological Analytical Manual (FDA-BAM) for pathogen testing in milk, and
  successfully participates in a food pathogen testing proficiency
  program;
(2) "Adulterated raw milk
  for human consumption," any raw milk for human consumption which bears or
  contains any poisonous or deleterious substance in a quantity which may render
  it injurious to health; bears or contains any added poisonous or deleterious
  substances for which no safe tolerance has been established by state or federal
  regulation or in excess of any tolerance established; consists in whole or in
  part of any substance unfit for human consumption; has been produced,
  processed, prepared, packed, or held under unsanitary conditions; has a
  container composed in whole or in part of any poisonous or deleterious
  substance which may render the contents injurious to health; or has any
  substance added to it or mixed or packed with it to increase its bulk or
  weight, reduce its quality or strength, or make it appear better or of greater
  value than it is;
(3) "Misbranded
  milk and milk products," products whose containers bear or accompany any false
  or misleading written, printed, or graphic matter; products which do not
  conform to their definitions as contained in this article;
(4) "Official sample," milk or water sample
  collected by a sampler that is licensed by the department using the universal
  sampling system as defined in Appendix B of the Grade "A" Pasteurized Milk
  Ordinance;
(5) "Pathogenic
  Bacteria," bacteria that have been shown to be virulent in humans;
(6) "Pesticide," a substance or mixture of
  substances intended for preventing, destroying, repelling, or mitigating any
  pest; a substance or mixture of substances intended for use as a plant
  regulator, defoliant, or desiccant; or a substance or mixture of substances
  intended to be used as a spray adjuvant;
(7) "PMO," "Grade "A" Pasteurized Milk
  Ordinance," the Grade "A" Pasteurized Milk Ordinance (PMO) and Appendices,
  except sections 16 and 17, United States Public Health Service.
General Authority:
SDCL
		39-6-9,
		40-32-18.
Law Implemented:
SDCL
		39-6-1,
		40-32-2.
"Grade A Pasteurized Milk Ordinance," 2017, published by Public
		Health Service/Food and Drug Administration, U.S. Department of Health and
		Human Services, Washington, D.C. 20740-3835. Copies may be obtained from the
		Milk Safety Branch HFS-626, Division of Cooperative Programs, Food and Drug
		Administration, 5001 Campus Drive College Park, MD 20740-3835; no charge. The
		request must include a self-return label.
"The Official Methods of Analysis of the AOAC International,"
		19th edition, 2012, Dr. George Latimer, Jr., Editor,
		AOAC International, 481 N. Frederick Avenue, Suite 500, Gaithersburg, MD 20877
		USA.
"United States Food and Drug Administration Bacteriological
		Analytical Manual (BAM)," 8th Edition, 1998, Thomas Hammack, Peter Feng, Karen
		Jinneman, Patrick M. Regan, Julie Kase, Palmer Orlandi, William Burkhardt,
		Editors, may be obtained on line from
http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm.