reglab/statecodes huggingface dataset:
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2200 - Backflow prevention, air gap

Current through Register Vol. 40, No. 24, July 15, 2024
An air gap between the water supply outlet and the flood
						level rim of the plumbing fixture, equipment, or nonfood equipment shall be at
						least twice the diameter of the water supply outlet and may not be less than
						one inch (25 mm).P
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2210 - Backflow prevention device, design standard

Current through Register Vol. 40, No. 24, July 15, 2024
A backflow or backsiphonage prevention device installed
						on a water supply system shall comply with the Virginia Uniform Statewide
						Building Code (13VAC5-63) for construction, installation, maintenance,
						inspection, and testing for that specific application and type of
						device.P
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2220 - Conditioning device, design

Current through Register Vol. 40, No. 24, July 15, 2024
A water filter, screen, and other water conditioning
						device installed on water lines shall be designed to facilitate disassembly for
						periodic servicing and cleaning. A water filter element shall be of the
						replaceable type.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2230 - Handwashing sinks, numbers and capacities

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, at least one handwashing sink, or the number of handwashing sinks
					 necessary for their convenient use by employees in areas specified under
					 2VAC5-585-2280,
					 and not fewer than the number of handwashing sinks required by law shall be
					 provided.Pf
B. If approved and capable of removing the
					 types of soils encountered in the food operations involved, automatic
					 handwashing facilities may be substituted for handwashing sinks in a food
					 establishment that has at least one handwashing sink.
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2240 - Toilets and urinals.*

Current through Register Vol. 40, No. 24, July 15, 2024
At least one toilet and not fewer than the toilets
						required by law shall be provided. If authorized by law and urinals are
						substituted for toilets, the substitution shall be done as specified in
						law.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2250 - Service sink

Current through Register Vol. 40, No. 24, July 15, 2024
A. At least one
					 service sink or one curbed cleaning facility equipped with a floor drain shall
					 be provided and conveniently located for the cleaning of mops or similar wet
					 floor cleaning tools and for the disposal of mop water and similar liquid
					 waste.
B. Toilets and urinals may
					 not be used as a service sink for the disposal of mop water and similar liquid
					 waste.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2260 - Backflow prevention device, when required.*

Current through Register Vol. 40, No. 24, July 15, 2024
A plumbing system shall be installed to preclude backflow
						of a solid, liquid, or gas contaminant into the water supply system at each
						point of use at the food establishment, including on a hose bibb if a hose is
						attached or on a hose bibb if a hose is not attached and backflow prevention is
						required by law by:
1. Providing an
					 air gap as specified under
					 2VAC5-585-2200;P
					 or
2. Installing an approved
					 backflow prevention device as specified under
					 2VAC5-585-2210.P
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2270 - Backflow prevention device, carbonator

Current through Register Vol. 40, No. 24, July 15, 2024
A. If not provided with an air gap as
					 specified under
					 2VAC5-585-2200,
					 a dual check valve with an intermediate vent preceded by a screen of not less
					 than 100 mesh to one inch (100 mesh to 25.4mm) shall be installed upstream from
					 a carbonating device and downstream from any copper in the water supply
					 line.P
B. A dual check valve attached to the
					 carbonator need not be of the vented type if an air gap or vented backflow
					 prevention device has been otherwise provided as specified under subsection A
					 of this section.
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2280 - Handwashing sinks, locations.*

Current through Register Vol. 40, No. 24, July 15, 2024
A handwashing sink shall be located:
1. To allow convenient use by employees in
					 food preparation, food dispensing, and warewashing
					 areas;Pf and
2. In, or immediately adjacent to, toilet
					 rooms.Pf
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2290 - Backflow prevention device, location

Current through Register Vol. 40, No. 24, July 15, 2024
A backflow prevention device shall be located so that it
						may be serviced and maintained.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2300 - Conditioning device, location

Current through Register Vol. 40, No. 24, July 15, 2024
A water filter, screen, and other water conditioning
						device installed on water lines shall be located to facilitate disassembly for
						periodic servicing and cleaning.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2310 - Using a handwashing sink

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 A handwashing sink shall be maintained so that it is accessible at all times
					 for employee use.Pf
B. A handwashing sink may not be used for
					 purposes other than handwashing.Pf
C. An automatic handwashing sink shall be
					 used in accordance with manufacturer's
					 instructions.Pf
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2320 - Prohibiting a cross connection

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 A person may not create a cross connection by connecting a pipe or conduit
					 between the pure water system and a nonpotable water system or a water system
					 of unknown quality.P
B. The piping of a nonpotable water system
					 shall be durably identified so that it is readily distinguishable from piping
					 that carries pure water.Pf
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2330 - Scheduling inspection and service for a water system device

Current through Register Vol. 40, No. 24, July 15, 2024
A device such as a water treatment device or backflow
						preventer shall be scheduled for inspection and service, in accordance with
						manufacturer's instructions and as necessary to prevent device failure based on
						local water conditions, and records demonstrating inspection and service shall
						be maintained by the person in
						charge.Pf
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2340 - Water reservoir of fogging devices, cleaning.*

Current through Register Vol. 40, No. 24, July 15, 2024
A. A reservoir that is used to supply water
					 to a device such as a produce fogger shall be:
1. Maintained in accordance with
					 manufacturer's specifications;P and
2. Cleaned in accordance with manufacturer's
					 specifications or according to the procedures specified under subsection B of
					 this section, whichever is more
					 stringent.P
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 2 - Plumbing System › Section 2VAC5-585-2350 - System maintained in good repair.*

Current through Register Vol. 40, No. 24, July 15, 2024
A plumbing system shall be:
1. Repaired according to
					 law;P and
2. Maintained in good repair.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2360 - Approved materials

Current through Register Vol. 40, No. 24, July 15, 2024
Materials that are used in the construction of a mobile
						water tank, mobile food establishment water tank, and appurtenances shall
						be:
1.
					 Safe;P
2. Durable, corrosion resistant, and
					 nonabsorbent; and
3. Finished to
					 have a smooth, easily cleanable surface.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2370 - Enclosed system, sloped to drain

Current through Register Vol. 40, No. 24, July 15, 2024
A mobile water tank shall be:
1. Enclosed from the filling inlet to the
					 discharge outlet; and
2. Sloped to
					 an outlet that allows complete drainage of the tank.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2380 - Inspection and cleaning port, protected and secured

Current through Register Vol. 40, No. 24, July 15, 2024
If a water tank is designed with an access port for
						inspection and cleaning, the opening shall be in the top of the tank
						and:
1. Flanged upward at least
					 one-half inch (13 mm); and
2.
					 Equipped with a port cover assembly that is:
a. Provided with a gasket and a device for
					 securing the cover in place; and
b.
					 Flanged to overlap the opening and sloped to drain.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2390 - "V" type threads, use limitation

Current through Register Vol. 40, No. 24, July 15, 2024
A fitting with "V" type threads on a water tank inlet or
						outlet shall be allowed only when a hose is permanently
						attached.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2400 - Tank vent, protected

Current through Register Vol. 40, No. 24, July 15, 2024
If provided, a water tank vent shall terminate in a
						downward direction and shall be covered with:
1. 16 mesh to one-inch (16 mesh to 25.4-mm)
					 screen or equivalent when the vent is in a protected area; or
2. A protective filter when the vent is in an
					 area that is not protected from windblown dirt and debris.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2410 - Inlet and outlet, sloped to drain

Current through Register Vol. 40, No. 24, July 15, 2024
A. A water tank and its inlet and outlet
					 shall be sloped to drain.
B. A
					 water tank inlet shall be positioned so that it is protected from contaminants
					 such as waste discharge, road dust, oil, or grease.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2420 - Hose, construction and identification

Current through Register Vol. 40, No. 24, July 15, 2024
A hose used for conveying potable water from a water tank
						shall be:
1.
					 Safe;P
2. Durable, corrosion resistant, and
					 nonabsorbent;
3. Resistant to
					 pitting, chipping, crazing, scratching, scoring, distortion, and
					 decomposition;
4. Finished with a
					 smooth interior surface; and
5.
					 Clearly and durably identified as to its use if not permanently
					 attached.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2430 - Filter, compressed air

Current through Register Vol. 40, No. 24, July 15, 2024
A filter that does not pass oil or oil vapors shall be
						installed in the air supply line between the compressor and potable water
						system when compressed air is used to pressurize the water tank
						system.P
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2440 - Protective cover or device

Current through Register Vol. 40, No. 24, July 15, 2024
A cap and keeper chain, closed cabinet, closed storage
						tube, or other approved protective cover or device shall be provided for a
						water inlet, outlet, and hose.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2450 - Mobile food establishment tank inlet

Current through Register Vol. 40, No. 24, July 15, 2024
A mobile food establishment's water tank inlet shall
						be:
1. Three-fourths inch (19.1 mm) in
					 inner diameter or less; and
2.
					 Provided with a hose connection of a size or type that will prevent its use for
					 any other service.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2460 - System flushing and disinfection.*

Current through Register Vol. 40, No. 24, July 15, 2024
A water tank, pump, and hoses shall be flushed and
						sanitized before being placed in service after construction, repair,
						modification, and periods of
						nonuse.P
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2470 - Using a pump and hoses, backflow prevention

Current through Register Vol. 40, No. 24, July 15, 2024
A person shall operate a water tank, pump, and hoses so
						that backflow and other contamination of the water supply are
						prevented.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2480 - Protecting inlet, outlet, and hose fitting

Current through Register Vol. 40, No. 24, July 15, 2024
If not in use, a water tank and hose inlet and outlet
						fitting shall be protected using a cover or device as specified under
						2VAC5-585-2440.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 3 - Mobile Water Tank and Mobile Food Establishment Water Tank › Section 2VAC5-585-2490 - Tank, pump, and hoses, dedications

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, a water tank, pump, and hoses used for conveying drinking water
					 shall be used for no other purpose.P
B. Water tanks, pumps, and hoses approved for
					 liquid foods may be used for conveying drinking water if they are cleaned and
					 sanitized before they are used to convey water.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2500 - Mobile holding tank capacity and drainage

Current through Register Vol. 40, No. 24, July 15, 2024
A sewage holding tank in a mobile food establishment
						shall be:
1. Sized 15% larger in
					 capacity than the water supply tank; and
2. Sloped to a drain that is one inch (25 mm)
					 in inner diameter or greater, equipped with a shut-off valve.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2505 - Establishment drainage system

Current through Register Vol. 40, No. 24, July 15, 2024
Food establishment drainage systems, including grease
						traps, that convey sewage shall be designed and installed as specified under
						2VAC5-585-2180 A.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2510 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2520 - Backflow prevention

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except
					 as specified in subsections B, C, and D of this section, a direct connection
					 may not exist between the sewage system and a drain originating from equipment
					 in which food, portable equipment, or utensils are
					 placed.P
B. Subsection A of this section does not
					 apply to floor drains that originate in refrigerated spaces that are
					 constructed as an integral part of the building.
C. If allowed by law, a warewashing machine
					 may have a direct connection between its waste outlet and a floor drain when
					 the machine is located within five feet (1.5 meters) of a trapped floor drain
					 and the machine outlet is connected to the inlet side of a properly vented
					 floor drain trap.
D. If allowed by
					 law, a warewashing sink may have a direct connection.
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2530 - Grease trap

Current through Register Vol. 40, No. 24, July 15, 2024
If used, a grease trap shall be located to be easily
						accessible for cleaning.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2540 - Conveying sewage.*

Current through Register Vol. 40, No. 24, July 15, 2024
Sewage shall be conveyed to the point of disposal through
						an approved sanitary sewage system or other system, including use of sewage
						transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections
						that are constructed, maintained, and operated according to
						law.P
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2550 - Removing mobile food establishment wastes

Current through Register Vol. 40, No. 24, July 15, 2024
Sewage and other liquid wastes shall be removed from a
						mobile food establishment at an approved waste servicing area or by a sewage
						transport vehicle in such a way that a public health hazard or nuisance is not
						created.Pf
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2560 - Flushing a waste retention tank

Current through Register Vol. 40, No. 24, July 15, 2024
A tank for liquid waste retention shall be thoroughly
						flushed and drained in a sanitary manner during the servicing
						operation.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2570 - Approved sewage disposal system

Current through Register Vol. 40, No. 24, July 15, 2024
Sewage shall be disposed through an approved facility
						that is:
1. A public sewage treatment
					 plant;P or
2. An individual sewage disposal system that
					 is sized, constructed, maintained, and operated in accordance with the
					 regulations promulgated pursuant to Chapter 6 (§
											32.1-163 et seq.) of
					 Title 32.1 of the Code of Virginia or in accordance with the related local
					 ordinance.P
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 4 - Sewage, Other Liquid Waste, and Rainwater › Section 2VAC5-585-2580 - Other liquid wastes and rainwater

Current through Register Vol. 40, No. 24, July 15, 2024
Condensate drainage and other nonsewage liquids and
						rainwater shall be drained from point of discharge to disposal according to
						law.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2590 - Repealed

Current through Register Vol. 40, No. 24, July 15, 2024
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2595 - Indoor storage area

Current through Register Vol. 40, No. 24, July 15, 2024
If located within the food establishment, a storage area
						for refuse, recyclables, and returnables shall meet the requirements specified
						under 2VAC5-585-2790,
						2VAC5-585-2810 through
						2VAC5-585-2880,
						2VAC5-585-2930, and
						2VAC5-585-2940.
Statutory Authority: § 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2600 - Outdoor storage surface

Current through Register Vol. 40, No. 24, July 15, 2024
An outdoor storage surface for refuse, recyclables, and
						returnables shall be constructed of nonabsorbent material such as concrete or
						asphalt and shall be smooth, durable, and sloped to drain.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2610 - Outdoor enclosure

Current through Register Vol. 40, No. 24, July 15, 2024
If used, an outdoor enclosure for refuse, recyclables,
						and returnables shall be constructed of durable and cleanable
						materials.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2620 - Receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as
					 specified in subsection B of this section, receptacles and waste handling units
					 for refuse, recyclables, and returnables and for use with materials containing
					 food residue shall be durable, cleanable, insect- and rodent-resistant,
					 leakproof, and nonabsorbent.
B.
					 Plastic bags and wet strength paper bags may be used to line receptacles for
					 storage inside the food establishment, or within closed outside
					 receptacles.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2630 - Receptacles in vending machines

Current through Register Vol. 40, No. 24, July 15, 2024
Except for a receptacle for a beverage bottle crown
						closures, a refuse receptacle may not be located within a vending
						machine.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2640 - Outside receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Receptacles and waste handling units for refuse, recyclables, and returnables
					 used with materials containing food residue and used outside the food
					 establishment shall be designed and constructed to have tight-fitting lids,
					 doors, or covers.
B. Receptacles
					 and waste handling units for refuse and recyclables such as an on-site
					 compactor shall be installed so that accumulation of debris and insect and
					 rodent attraction and harborage are minimized and effective cleaning is
					 facilitated around and, if the unit is not installed flush with the base pad,
					 under the unit.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2650 - Storage areas, rooms, and receptacles, capacity and availability

Current through Register Vol. 40, No. 24, July 15, 2024
A. An inside
					 storage room and area and outside storage area and enclosure, and receptacles
					 shall be of sufficient capacity to hold refuse, recyclables, and returnables
					 that accumulate.
B. A receptacle
					 shall be provided in each area of the food establishment or premises where
					 refuse is generated or commonly discarded, or where recyclables or returnables
					 are placed.
C. If disposable towels
					 are used at handwashing lavatories, a waste receptacle shall be located at each
					 lavatory or group of adjacent lavatories.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2660 - Toilet room receptacle, covered

Current through Register Vol. 40, No. 24, July 15, 2024
A toilet room used by females shall be provided with a
						covered receptacle for sanitary napkins.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2670 - Cleaning implements and supplies

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, suitable cleaning implements and supplies such as high pressure
					 pumps, hot water, steam, and detergent shall be provided as necessary for
					 effective cleaning of receptacles and waste handling units for refuse,
					 recyclables, and returnables.
B. If
					 approved, off-premises-based cleaning services may be used if on-premises
					 cleaning implements and supplies are not provided.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2680 - Storage areas, redeeming machines, receptacles and waste handling units, location

Current through Register Vol. 40, No. 24, July 15, 2024
A. An area
					 designated for refuse, recyclables, returnables, and, except as specified in
					 subsection B of this section, a redeeming machine for recyclables or
					 returnables shall be located so that it is separate from food, equipment,
					 utensils, linens, and single-service and single-use articles and a public
					 health hazard or nuisance is not created.
B. A redeeming machine may be located in the
					 packaged food storage area or consumer area of a food establishment if food,
					 equipment, utensils, linens, and single-service and single-use articles are not
					 subject to contamination from the machines and a public health hazard or
					 nuisance is not created.
C. The
					 location of receptacles and waste handling units for refuse, recyclables, and
					 returnables may not create a public health hazard or nuisance or interfere with
					 the cleaning of adjacent space.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2690 - Storing refuse, recyclables, and returnables

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be stored in
						receptacles or waste handling units so that they are inaccessible to insects
						and rodents.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2700 - Areas, enclosures, and receptacles, good repair

Current through Register Vol. 40, No. 24, July 15, 2024
Storage areas, enclosures, and receptacles for refuse,
						recyclables, and returnables shall be maintained in good
						repair.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2710 - Outside storage prohibitions

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Except as specified in subsection B of this section, refuse receptacles not
					 meeting the requirements specified under
					 2VAC5-585-2620 A, such as
					 receptacles that are not rodent-resistant, unprotected plastic bags and paper
					 bags, or baled units that contain materials with food residue may not be stored
					 outside.
B. Cardboard or other
					 packaging material that does not contain food residues and that is awaiting
					 regularly scheduled delivery to a recycling or disposal site may be stored
					 outside without being in a covered receptacle if it is stored so that it does
					 not create a rodent harborage problem.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2720 - Covering receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
Receptacles and waste handling units for refuse,
						recyclables, and returnables shall be kept covered:
1. Inside the food establishment if the
					 receptacles and units:
a. Contain food residue
					 and are not in continuous use; or
b. After they are filled; and
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2730 - Using drain plugs

Current through Register Vol. 40, No. 24, July 15, 2024
Drains in receptacles and waste handling units for
						refuse, recyclables, and returnables shall have drain plugs in
						place.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2740 - Maintaining refuse areas and enclosures

Current through Register Vol. 40, No. 24, July 15, 2024
A storage area and enclosure for refuse, recyclables, or
						returnables shall be maintained free of unnecessary items, as specified under
						2VAC5-585-3300, and
						clean.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2750 - Cleaning receptacles

Current through Register Vol. 40, No. 24, July 15, 2024
A.
					 Receptacles and waste handling units for refuse, recyclables, and returnables
					 shall be thoroughly cleaned in a way that does not contaminate food, equipment,
					 utensils, linens, or single-service and single-use articles, and waste water
					 shall be disposed of as specified under
					 2VAC5-585-2540.
B. Soiled receptacles and waste handling
					 units for refuse, recyclables, and returnables shall be cleaned at a frequency
					 necessary to prevent them from developing a buildup of soil or becoming
					 attractants for insects and rodents.
Statutory Authority: §
													3.2-5121
						  of the Code of Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2760 - Removal frequency

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be removed
						from the premises at a frequency that will minimize the development of
						objectionable odors and other conditions that attract or harbor insects and
						rodents.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2770 - Receptacles or vehicles

Current through Register Vol. 40, No. 24, July 15, 2024
Refuse, recyclables, and returnables shall be removed
						from the premises by way of:
1.
					 Portable receptacles that are constructed and maintained according to law;
					 or
2. A transport vehicle that is
					 constructed, maintained, and operated according to law.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part V - Water, Plumbing, and Waste › Article 5 - Refuse, Recyclables, and Returnables › Section 2VAC5-585-2780 - Community or individual facility

Current through Register Vol. 40, No. 24, July 15, 2024
Solid waste not disposed of through the sewage system
						such as through grinders and pulpers shall be recycled or disposed of in an
						approved public or private community recycling or refuse facility; or solid
						waste shall be disposed of in an individual refuse facility such as a landfill
						or incinerator which is sized, constructed, maintained, and operated according
						to law.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part VI - Physical Facilities › Article 1 - Materials for Construction and Repair › Section 2VAC5-585-2790 - Indoor areas; surface characteristics

Current through Register Vol. 40, No. 24, July 15, 2024
A. Except as specified in subsection B of
					 this section, materials for indoor floor, wall, and ceiling surfaces under
					 conditions of normal use shall be:
1. Smooth,
					 durable, and easily cleanable for areas where food establishment operations are
					 conducted;
2. Closely woven and
					 easily cleanable carpet for carpeted areas; and
3. Nonabsorbent for areas subject to moisture
					 such as food preparation areas, walk-in refrigerators, warewashing areas,
					 toilet rooms, mobile food establishment servicing areas, and areas subject to
					 flushing or spray cleaning methods.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part VI - Physical Facilities › Article 1 - Materials for Construction and Repair › Section 2VAC5-585-2800 - Outdoor areas; surface characteristics

Current through Register Vol. 40, No. 24, July 15, 2024
A. The outdoor walking and driving areas
					 shall be surfaced with concrete, asphalt, or gravel or other materials that
					 have been effectively treated to minimize dust, facilitate maintenance, and
					 prevent muddy conditions.
B.
					 Exterior surfaces of buildings and mobile food establishments shall be of
					 weather-resistant materials and shall comply with law.
C. Outdoor storage areas for refuse,
					 recyclables, or returnables shall be of materials specified under
					 2VAC5-585-2600 and
					 2VAC5-585-2610.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part VI - Physical Facilities › Article 2 - Materials for Construction and Repair › Section 2VAC5-585-2810 - Floors, walls, and ceilings - cleanability

Current through Register Vol. 40, No. 24, July 15, 2024
Except as specified under
						2VAC5-585-2840 and except for
						antislip floor coverings or applications that may be used for safety reasons,
						floors, floor coverings, walls, wall coverings, and ceilings shall be designed,
						constructed, and installed so they are smooth and easily
						cleanable.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part VI - Physical Facilities › Article 2 - Materials for Construction and Repair › Section 2VAC5-585-2820 - Floors, walls, and ceilings, utility lines

Current through Register Vol. 40, No. 24, July 15, 2024
A. Utility service lines and pipes may not be
					 unnecessarily exposed.
B. Exposed
					 utility service lines and pipes shall be installed so they do not obstruct or
					 prevent cleaning of the floors, walls, or ceilings.
C. Exposed horizontal utility service lines
					 and pipes may not be installed on the floor.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.
Virginia Administrative Code › Title 2 - AGRICULTURE › Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS › Part VI - Physical Facilities › Article 2 - Materials for Construction and Repair › Section 2VAC5-585-2830 - Floor and wall junctures, coved, and enclosed or sealed

Current through Register Vol. 40, No. 24, July 15, 2024
A. In food
					 establishments in which cleaning methods other than water flushing are used for
					 cleaning floors, the floor and wall junctures shall be coved and closed to no
					 larger than 1/32 inch (one mm).
B.
					 The floors in food establishments in which water flush cleaning methods are
					 used shall be provided with drains and be graded to drain, and the floor and
					 wall junctures shall be coved and sealed.
Statutory Authority
§ 3.2-5121 of the Code of
						  Virginia.