South Dakota Administrative Rules › Title 12 - Department of Agriculture › Article 12:17 - Dairy plants and manufactured grade milk › Chapter 12:17:01 - Definitions › Section 12:17:01:01 - Definitions

Current through Register Vol. 51, page 10, July 15, 2024
Terms defined in SDCL
	 40-32-2 have the same meaning when
	 used in this article. In addition, terms used in this article mean:
(1) "Acceptable milk," milk that complies
  with §
									12:17:03:02 as to sight and odor,
  is classified number one, number two, or number three for sediment content
  under §
									12:17:03:03, has a bacteria count
  of not more than 500,000 per milliliter, and has a somatic cell count of not
  more than 750,000 per milliliter;
(2) "Butter," the food product usually known
  as butter that is made exclusively from milk or cream, or both, with or without
  common salt, with or without additional coloring matter, containing no less
  than 80 percent by weight of milk fat;
(3) "C I P" or "cleaned in place," the
  procedure by which sanitary pipelines or pieces of dairy equipment are
  mechanically cleaned in place by circulation of cleaning solution through
  them;
(4) "Excluded milk," all of
  the producers' milk excluded from the market by the provisions of §
									12:17:03:16;
(5) "Farm certification," a certification by
  an inspector or dairy fieldman that a producer's herd, milking facility and
  housing, milking procedure, cooling, milkhouse or milkroom, utensils and
  equipment, and water supply have been found to meet the requirements of chapter
  12:17:04 for the production of manufacturing grade milk;
(6) "Inspector," a qualified and trained
  person employed by the department to perform dairy farm and dairy plant
  inspections and raw milk grading and to supervise dairy fieldmen;
(7) "Manufacturing grade milk," milk produced
  for processing and manufacturing into products for human consumption which is
  not subject to Grade A requirements stated in SDCL 39-6;
(8) "Milk," the lacteal secretion,
  practically free from colostrum, obtained by the complete milking of one or
  more healthy cows; as used in this article, only milk used for manufacturing
  purposes;
(9) "Probational milk,"
  milk classified number three for sediment content pursuant to §
									12:17:03:03 or milk having a
  somatic cell count of more than 750,000 per milliliter;
(10) "Reject milk," milk whose sight and odor
  does not qualify pursuant to §
									12:17:03:02 or that is classified
  number four for sediment content pursuant to §
									12:17:03:03 and is rejected by a
  dairy plant pursuant to §
									12:17:03:14 or milk that is
  adulterated;
(11) "Secretary," the
  secretary of agriculture;
(12)
  "Abnormal milk," milk that is visibly changed in color, odor, or texture; milk
  that, before the milking of the animal, is known to be unsuitable for sale,
  such as colostrum; milk that is unsaleable or unfit for human consumption
  following treatment of the animal with veterinary products, i.e. antibiotics
  that have withhold requirements or treatment with medicines or insecticides not
  approved for use on dairy animals by the United States Food and Drug
  Administration (FDA) or the United States Environmental Protection Agency
  (EPA);
(13) "Goat milk," the
  lacteal secretion, practically free from colostrum, with a somatic cell count
  of 1,500,000 per milliliter or less, obtained by the complete milking of one or
  more healthy goats and used for manufacturing purposes;
(14) "Pesticide," any substance or mixture of
  substances intended for preventing, destroying, repelling, or mitigating any
  pest; substance or mixture of substances intended for use as a plant regulator,
  defoliant, or desiccant; or a substance or mixture of substances intended to be
  used as a spray adjuvant;
(15)
  "Light butter" or "reduced fat butter," food produced to resemble butter that
  contains no more than 52 percent butterfat, has at least one-third fewer
  calories than butter, is made from milk or cream or any other dairy ingredient
  derived from milk that has been pasteurized, and meets the requirements in
  chapter 12:17:10;
(16) "Official
  sample," a sample collected by the secretary, a licensed bulk hauler, a
  fieldman, or a sampler/grader;
(17)
  "Officially designated laboratory," a commercial or a milk industry laboratory
  authorized by the secretary to examine producer samples of manufacturing grade
  raw milk for pasteurization and commingled milk tank truck samples of raw milk
  for drug residues and bacterial limits;
(18) "Industry," an individual, plant
  operation, partnership, corporation, company, association, or institution
  involved in the buying or selling of milk or milk products in South
  Dakota;
(19) "Milk buyer," an
  individual, plant operation, partnership, corporation, company, association, or
  institution buying raw milk from South Dakota dairy producers;
(20) "Dairy fieldman," an individual
  authorized by a milk buyer and licensed by the secretary to provide adequate
  and continuous field service to assist dairy producers in maintaining quality
  and sanitation requirements.
General Authority:
SDCL
		40-32-18.
Law Implemented:
SDCL
		40-32-18.
Standard Methods for the Examination of Dairy Products
,
		17th edition, 2004, H. Michael Wehr, Ph.D. and Joseph F. Frank, Ph.D., Editors,
		American Public Health Association, Washington, D.C., 20005. Copies may be
		obtained from the American Public Health Association, 1015 15th Street, N.W.,
		Washington, D.C. 20005-2699.
3-A Sanitary Standards and Accepted Practices
, November
		21, 1999, formulated by the Dairy Industry Committee, International Association
		of Milk, Food and Environmental Sanitarians, U.S. Public Health Service, U.S.
		Department of Agriculture, Dairy and Food Industries Supply Association, and
		Poultry and Egg Institute of America. Published by the Journal of Food
		Protection. Copies may be obtained from the International Association of Milk,
		Food and Environmental Sanitarians, Box 701, Ames, Iowa
		50010.