reglab/statecodes huggingface dataset:
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0415 - Identification of Carcasses and Parts; Tagging

Current through Register Vol. 63, No. 7, July 1, 2024
Such devices and methods as may be approved by the Director may
				be used for the temporary identification of retained carcasses, organs, and
				other parts. In all cases, the identification shall be further established by
				affixing "Oregon Retained" tags as soon as practicable and before final
				inspection. These tags shall not be removed except by a Department
				employee.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0420 - Condemned Carcasses and Parts to be so Marked; Tanking; Separation

Current through Register Vol. 63, No. 7, July 1, 2024
Each carcass or part which is found on final inspection to be
				unsound, unhealthful, unwholesome, or otherwise adulterated shall be
				conspicuously marked, on the surface tissues thereof, by a Department employee
				at the time of inspection, as "Oregon Inspected and Condemned." Condemned
				detached organs and other parts of such character that they cannot be so marked
				shall be placed immediately in trucks or receptacles which shall be kept
				plainly marked "Oregon Condemned," in letters not less than 2 inches high. All
				condemned carcasses and parts shall remain in the custody of a Department
				employee and shall be disposed of as required in the regulations in OAR
				603-029-0800 to 603-029-0850 at or before the close of the day on which they
				are condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0425 - Carcasses and Parts Passed for Cooking; Marking

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses and parts passed for cooking shall be marked
				conspicuously on the surface tissues thereof by a Department employee at the
				time of inspection, "Oregon Passed for Cooking." All such carcasses and parts
				shall be cooked in accordance with OAR 603-029-0880 to 603-029-0890, and until
				so cooked shall remain in the custody of a Department employee.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0430 - Removal of Spermatic Cords, Pizzles and Preputial Diverticuli

Current through Register Vol. 63, No. 7, July 1, 2024
Spermatic cords and pizzles shall be removed from all
				carcasses. Preputial diverticuli shall be removed from hog carcasses.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0435 - Passing and Marking of Carcasses and Parts

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses and parts found to be sound, healthful, wholesome,
				and otherwise not adulterated shall be passed and marked as provided in OAR
				603-029-0900 to 603-029-0970. In all cases where carcasses showing localized
				lesions are passed for food or for cooking and "Oregon Retained" tags are
				attached to the carcasses, the affected tissues shall be removed and condemned
				before the tags are removed. "Oregon Retained" tags shall be removed only by a
				Department employee.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0445 - Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions

Current through Register Vol. 63, No. 7, July 1, 2024
When a carcass is to be dressed with the skin or hide left on,
				the skin or hide shall be thoroughly washed and cleaned before any incision is
				made for the purpose of removing any part thereof or evisceration, except that
				where calves are slaughtered by the kosher method, the heads shall be removed
				from the carcasses, before washing of the carcasses. The skin shall be removed
				at the time of post-mortem inspection from any calf carcass infested with the
				larvae of the "oxwarble" fly (Hypoderma lineata and Hypoderma bovis), or
				external parasites, or affected with other pathological skin conditions.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0450 - Sternum to be Split; Abdominal and Thoracic Viscera to be Removed

Current through Register Vol. 63, No. 7, July 1, 2024
The sternum of each carcass shall be split and the abdominal
				and thoracic viscera shall be removed at the time of slaughter in order to
				allow proper inspection.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0455 - Inflating Carcasses or Parts Thereof; Transferring Caul or Other Fat

Current through Register Vol. 63, No. 7, July 1, 2024
(1) State-inspected
			 establishments that slaughter meat animals and prepare meat animal carcasses
			 and parts may inflate carcasses or parts of carcasses with air if they develop,
			 implement, and maintain controls to ensure that the air inflation procedure
			 does not cause insanitary conditions or adulterate product. State-inspected
			 establishments shall incorporate these controls into their HACCP plans or
			 Sanitation SOPs or other prerequisite programs.
(2)
(a)
			 Transferring the caul or other fat from a fat to a lean carcass is
			 prohibited.
(b) Injecting
			 compressed air into the skulls of cattle in conjunction with a captive bolt
			 stunner to hold the animal still for dressing operations is
			 prohibited.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0460 - Handling of Bruised Parts

Current through Register Vol. 63, No. 7, July 1, 2024
When only a portion of a carcass is to be condemned on account
				of slight bruises, either the bruised portion shall be removed immediately and
				disposed of in accordance with OAR 603-029-0800 to 603-029-0850, or the carcass
				shall be promptly placed in a retaining room and kept until chilled and the
				bruised portion shall then be removed and disposed of as provided in OAR
				603-029-0800 to 603-029-0850.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  603.059, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0465 - Disposition of Thyroid Glands and Laryngeal Muscle Tissue

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Meat animal thyroid glands and laryngeal
			 muscle tissue shall not be used for human food.
(2) Meat animal thyroid glands and laryngeal
			 muscle tissue may be distributed to pharmaceutical manufacturers for
			 pharmaceutical use in accordance with OAR 603-029-0840 or OAR 603-029-1470(3),
			 if they are labeled in accordance with OAR 603-029-0960(6). Otherwise, they
			 shall be disposed of at the official establishment in accordance with OAR
			 603-029-0800 or OAR 603-029-0810.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0470 - Disposition of Lungs

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Meat animal
			 lungs shall not be saved for use as human food.
(2) Lungs found to be affected with disease
			 or pathology and lungs found to be adulterated with chemical or biological
			 residue shall be condemned and identified as "Oregon Inspected and Condemned."
			 Condemned lungs may not be saved for pet food or other nonhuman food purposes.
			 They shall be maintained under inspectional control and disposed of in
			 accordance with OAR 603-029-0800 or OAR 603-029-0810.
(3) Lungs not condemned under section (b) of
			 this rule may be used in the preparation of pet food or for other nonhuman food
			 purposes at the state-inspected establishment, provided they are handled in the
			 manner prescribed in OAR 603-029-1135, or they may be distributed from the
			 state-inspected establishment in commerce, or otherwise, in accordance with the
			 conditions prescribed in OAR 603-029-1425 for nonhuman food purposes or they
			 may be so distributed to pharmaceutical manufacturers for pharmaceutical use in
			 accordance with OAR 603-029-0840 and OAR 603-029-1470(2), if they are labeled
			 as "Inedible [SPECIES] Lungs - for Pharmaceutical Use Only." Otherwise, they
			 shall be disposed of at the state-inspected establishment, in accordance with
			 OAR 603-029-0800 or OAR 603-029-0810.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0475 - Inspection of Mammary Glands

Current through Register Vol. 63, No. 7, July 1, 2024
(1)
			 Lactating mammary glands and diseased mammary glands of cattle, sheep, swine,
			 and goats shall be removed without opening the milk ducts or sinuses. If pus or
			 other objectionable material is permitted to come in contact with the carcass,
			 the parts of the carcass thus contaminated shall be removed and
			 condemned.
(2) Nonlactating cow
			 udders may be saved for food purposes provided suitable facilities for handling
			 and inspecting them are provided. Examination of udders by palpation shall be
			 done by a Department employee. When necessary, in the judgment of the
			 Department employee for adequate inspection, the official establishment
			 employees shall incise udders in sections no greater than 2 inches in
			 thickness. All udders showing disease lesions shall be condemned by a
			 Department employee. Each udder shall be properly identified with its
			 respective carcass and kept separate and apart from other udders until its
			 disposal has been accomplished in accordance with the provisions of OAR
			 603-029-0500 to 603-029-0574.
(3)
			 Lactating mammary glands of cattle, sheep, swine, and goats shall not be saved
			 for edible purposes.
(4) The udders
			 from cows officially designated as "Brucellosis reactors" or as "Mastitis
			 elimination cows" shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0485 - Inspection of Kidneys

Current through Register Vol. 63, No. 7, July 1, 2024
An employee of the state-inspected establishment shall open the
				kidney capsule and expose the kidneys of all livestock at the time of slaughter
				for the purpose of examination by a Department employee.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0490 - Saving of Blood from Meat Animals as an Edible Product

Current through Register Vol. 63, No. 7, July 1, 2024
Blood may be saved for edible purposes at state-inspected
				establishments provided it is derived from meat animals, the carcasses of which
				are inspected and passed, and the blood is collected, defibrinated, and handled
				in a manner so as not to render it adulterated under Oregon law and rules
				issued pursuant thereto. The defibrination of blood intended for human food
				purposes shall not be done with the hands. Anticoagulants may be used in
				accordance with regulations in Division 29.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0492 - Carcasses Suspected of Containing Sulfa and Antibiotic Residues; Sampling Frequency; Disposition of Affected Carcasses and Parts

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Calf carcasses from meat animals
			 suspected of containing biological residues under OAR 603-029-0380(4) shall, on
			 post-mortem inspection, be handled in accordance with the provisions of this
			 rule.
(2) For purposes of this
			 rule, the following definitions shall apply:
(a) Calf. A calf up to 3 weeks of age or up
			 to 150 pounds.
(b) Certified calf.
			 A calf that the producer and all other subsequent custodians of the calf
			 certify in writing has not been treated with any animal drug while in his or
			 her custody or has been treated with one or more drugs in accordance with FDA
			 approved label directions while in his or her custody and has been withheld
			 from slaughter for the period(s) of time specified by those label
			 directions.
(c) Healthy carcass. A
			 carcass that an inspector determines shows no lesions of disease or signs of
			 disease treatment at post-mortem inspection
(d) Producer. The owner of the calf at the
			 time of its birth.
(e) Sick calf
			 carcass. A calf carcass that an inspector on post-mortem inspection determines
			 has either signs of disease treatment or lesions of disease or was from an
			 animal identified as sick on ante-mortem.
(f) Sign of treatment. Sign of treatment of a
			 disease is indicated by leakage around jugular veins, subcutaneous,
			 intramuscular or intraperitoneal injection lesions, or discoloration from
			 particles or oral treatment in any part of the digestive tract.
(g) Veterinary medical officer. An inspector
			 of the Department that has obtained a Doctor of Veterinary Medicine degree
			 which is recognized by the Department.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0494 - Specified Risk Materials from Cattle and Their Handling and Disposition

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The following
			 materials from cattle are specified risk materials, except when they are from
			 cattle from a country that can demonstrate that its bovine spongiform
			 encephalopathy (BSE) risk status can reasonably be expected to provide the same
			 level of protection from human exposure to the BSE agent as prohibiting
			 specified risk materials for use as human food does in the United States:
(a) The brain, skull, eyes, trigeminal
			 ganglia, spinal cord, vertebral column (excluding the vertebrae of the tail,
			 the transverse processes of the thoracic and lumbar vertebrae, and the wings of
			 the sacrum), and dorsal root ganglia from cattle 30 months of age and older
			 and
(b) The distal ileum of the
			 small intestine and the tonsils from all cattle.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0496 - Identification of Carcasses and Parts of Swine

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The identification of the carcasses and
			 parts of swine identified in accordance with 9 CFR 71 shall be made available
			 to the inspector upon the inspector's request throughout post-mortem
			 inspection.
(2) If the
			 state-inspected establishment fails to provide required swine identification,
			 the inspector shall order the retention of swine carcasses at the
			 state-inspection establishment until the completion of tests to confirm that
			 the carcasses are not adulterated.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0498 - Contamination with Microorganisms; Process Control Verification Criteria and Testing; Pathogen Reduction Standards

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Criteria for verifying process control;
			 E. coli testing.
(a) Each state-inspected
			 establishment that slaughters meat animals must test for Escherichia coli
			 Biotype 1 (E.coli). State-inspected establishments that slaughter more than one
			 type of meat animal shall test the type of meat animal slaughtered in the
			 greatest number. The state-inspected establishment shall:
(A) Collect samples in accordance with the
			 sampling techniques, methodology, and frequency requirements in section (1)(b)
			 of this rule;
(B) Obtain analytic
			 results in accordance with section (1)(c) of this rule; and
(C) Maintain records of such analytic results
			 in accordance with section (1)(d) of this rule.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0500 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The carcasses
			 or parts of carcasses of all meat animals slaughtered at a state-inspected
			 establishment and found at the time of slaughter or at any subsequent
			 inspection to be affected with any of the diseases or conditions named in this
			 rule shall be disposed of according to the rule pertaining to the disease or
			 condition: Provided, That no product shall be passed for human food under any
			 such rule unless it is found to be otherwise not adulterated. Products passed
			 for cooking or refrigeration under this rule must be so handled at the
			 state-inspected establishment where they are initially prepared unless they are
			 moved to another establishment for such handling or in the case of products
			 passed for refrigeration are moved for such refrigeration to a freezing
			 facility approved by the Department in specific cases: Provided, That when so
			 moved the products are shipped in containers sealed as provided in OAR
			 603-029-1420. Owning to the fact that it is impracticable to formulate rules
			 covering every case and to designate at just what stage a disease process or a
			 condition results in adulteration of a product, the decision as to the disposal
			 of all carcasses, organs, or other parts not specifically covered in this part
			 shall be left to the State Veterinarian. The veterinary medical officer shall
			 exercise his judgment regarding the disposition of all carcasses or parts of
			 carcasses under this part in a manner which will insure that only wholesome,
			 unadulterated product is passed for human food.
(2) In cases of doubt as to a condition, a
			 disease, or the cause of a condition, or to confirm a diagnosis, representative
			 specimens of the affected tissues, properly prepared and packaged, shall be
			 sent for examination to the National Veterinary Services Laboratories or other
			 pathology laboratory approved in advance by the Department.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS 593.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0502 - Tuberculosis

Current through Register Vol. 63, No. 7, July 1, 2024
The following principles shall apply to the disposition of
				carcasses of meat animals based on the difference in the pathogenesis of
				tuberculosis in swine, cattle, sheep, and goats.
(1) Carcasses condemned. The entire carcass
			 of swine, cattle, sheep, and goats shall be condemned if any of the following
			 conditions occur:
(a) When the lesions of
			 tuberculosis are generalized (tuberculosis is considered to be generalized when
			 the lesions are distributed in a manner made possible only by entry of the
			 bacilli into the systemic circulation);
(b) When on ante mortem inspection the meat
			 animal is observed to have a fever found to be associated with an active
			 tuberculosis lesion on post mortem inspection;
(c) When there is an associated
			 cachexia;
(d) When a tuberculosis
			 lesion is found in any muscle or intermuscular tissue, or bone, or joint, or
			 abdominal organ (excluding the gastrointestinal tract) or in any lymph node as
			 a result of draining a muscle, bone, joint, or abdominal organ (excluding the
			 gastrointestinal tract);
(e) When
			 the lesions are extensive in tissues of either the thoracic or the abdominal
			 cavity;
(f) When the lesions are
			 multiple, acute, and actively progressive; or
(g) When the character or extent of the
			 lesions otherwise is not indicative of a localized condition.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0504 - Hog Cholera

Current through Register Vol. 63, No. 7, July 1, 2024
(1) The
			 carcasses of all hogs affected with hog cholera shall be condemned.
(2) Inconclusive but suspicious symptoms of
			 hog cholera observed during the ante-mortem inspection of an Oregon suspect
			 shall be duly considered in connection with post-mortem findings and when the
			 carcass of such a suspect shows lesions in the kidneys and the lymph nodes
			 which resemble lesions of hog cholera, they shall be regarded as those of hog
			 cholera and the carcass shall be condemned.
(3) When lesions resembling those of hog
			 cholera occur in kidneys and lymph nodes of carcasses of hogs which appeared
			 normal on ante-mortem inspection, further inspection of such carcasses shall be
			 made for corroborative lesions. If on such further inspection, characteristic
			 lesions of hog cholera are found in some organ or tissue in addition to those
			 in the kidneys or in the lymph nodes or in both, then all lesions shall be
			 regarded as those of hog cholera and the carcass shall be condemned. Immediate
			 notification shall be given by the inspector to the State
			 Veterinarian.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0507 - Swine Erysipelas

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses affected with swine erysipelas which is acute or
				generalized, or which show systemic change, shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0508 - Diamond-Skin Disease

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses of hogs affected with diamond-skin disease when
				localized and not associated with systemic change may be passed for human food
				after removal and condemnation of the affected parts, provided such carcasses
				are otherwise healthy.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0510 - Arthritis

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Carcasses
			 affected with arthritis which is localized and not associated with systemic
			 change may be passed for human food after removal and condemnation of all
			 affected parts. Affected joints with corresponding lymph nodes shall be removed
			 and condemned. In order to avoid contamination of the meat which is passed, a
			 joint capsule shall not be opened until after the affected joint is
			 removed.
(2) Carcasses affected
			 with arthritis shall be condemned when there is evidence of systemic
			 involvement.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0512 - Cattle Carcasses Affected with Anasarca or Generalized Edema

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Carcasses of
			 cattle found on post-mortem inspection to be affected with anasarca in advanced
			 stages and characterized by an extensive or well-marked generalized edema shall
			 be condemned.
(2) Carcasses of
			 cattle, including their detached organs and other parts, found on post-mortem
			 inspection to be affected with anasarca to a lesser extent than as described in
			 section (1) of this rule may be passed for human food after removal and
			 condemnation of the affected tissues, provided the lesion is
			 localized.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0514 - Actinomycosis and Actinobacillosis

Current through Register Vol. 63, No. 7, July 1, 2024
(1)
			 The definition of generalization as outlined for tuberculosis in OAR
			 603-029-0502(1) shall apply for actinomycosis and actinobacillosis, and
			 carcasses of meat animals with generalized lesions of either such disease shall
			 be condemned.
(2) Carcasses of meat
			 animals in a well-nourished condition showing uncomplicated localized lesions
			 of actinomycosis or actinobacillosis may be passed for human food after the
			 infected organs or other infected parts have been removed and condemned, except
			 as provided in sections (3) and (4) of this rule.
(3) Heads affected with actinomycosis or
			 actinobacillosis, including the tongue, shall be condemned, except that when
			 the disease of the jaw is slight, strictly localized, and without suppuration,
			 fistulous tracts, or lymph node involvement, the tongue, if free from disease,
			 may be passed, or, when the disease is slight and confined to the lymph nodes,
			 the head including the tongue, may be passed for human food after the affected
			 nodes have been removed and condemned.
(4) When the disease is slight and confined
			 to the tongue, with or without involvement of the corresponding lymph nodes,
			 the head may be passed for human food after removal and condemnation of the
			 tongue and corresponding lymph nodes.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0516 - Anaplasmosis, Anthrax, Babesiosis, Bacillary Hemoglobinuria (Cattle), Blackleg, Bluetongue, Hemorrhagic Septicemia, Icterohematuria (Sheep), Infectious Bovine Rhinotracheitis, Leptospirosis, Malignant Epizootic Catarrh, Strangles, Purpura Hemorrhagica, Azoturia, Infectious Equine Encephalomyelitis, Toxic Encephalomyelitis, Infectious Anemia, Dourine, Acute Influenza, Generalized Osteoporosis, Glanders, Acute Inflammatory Lameness, Extensive Fistula, Unhealed Vaccine Lesions

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Carcasses of meat animals affected with
			 or showing lesions of any of the following named diseases or conditions shall
			 be condemned:
(a) Anthrax.
(b) Blackleg.
(c) Unhealed vaccine lesions
			 (vaccinia).
(d)
			 Strangles.
(e) Purpura
			 hemorrhagica.
(f)
			 Azoturia.
(g) Infectious equine
			 encephalomyelitis.
(h) Toxic
			 encephalomyelitis (forage poisoning).
(i) Infectious anemia (swamp
			 fever).
(j) Dourine.
(k) Acute influenza.
(l) Generalized osteoporosis.
(m) Glanders (farcy).
(n) Acute inflammatory lameness.
(o) Extensive fistula.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0518 - Neoplasms

Current through Register Vol. 63, No. 7, July 1, 2024
(1) An individual
			 organ or other part of a carcass affected with a neoplasm shall be condemned.
			 If there is evidence of metastasis or that the general condition of the meat
			 animal has been adversely affected by the size, position, or nature of the
			 neoplasm, the entire carcass shall be condemned.
(2) Carcasses affected with malignant
			 lymphoma shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0520 - Epithelioma of the Eye

Current through Register Vol. 63, No. 7, July 1, 2024
(1)
			 Carcasses of meat animals affected with epithelioma of the eye, or the orbital
			 region shall be condemned in their entirety if one of the following three
			 conditions exists:
(a) The affection has
			 involved the osseous structures of the head with extensive infection,
			 suppuration, and necrosis;
(b)
			 There is metastasis from the eye, or the orbital region, to any lymph node
			 including the parotid lymph node, internal organs, muscles, skeleton, or other
			 structures, regardless of the extent of the primary tumor; or
(c) The affection, regardless of extent, is
			 associated with cachexia or evidence of absorption or secondary
			 changes.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0522 - Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, etc

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Except as
			 provided in OAR 603-029-0534, carcasses of livestock showing generalized
			 pigmentary deposits shall be condemned.
(2) The affected parts of carcasses showing
			 localized pigmentary deposits of such character as to be unwholesome or
			 otherwise adulterated shall be removed and condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0524 - Abrasions, Bruises, Abscesses, Pus, etc.

Current through Register Vol. 63, No. 7, July 1, 2024
All slight, well-limited abrasions on the tongue and inner
				surface of the lips and mouth, when without lymph node involvement, shall be
				carefully excised, leaving only sound, normal tissue, which may be passed for
				human food. Any organ or other part of a carcass which is badly bruised or
				which is affected by an abscess, or a suppurating sore shall be condemned; and
				when the lesions are of such character or extent as to affect the whole
				carcass, the whole carcass shall be condemned. Portions of carcasses which are
				contaminated by pus or other diseased material shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0526 - Brucellosis

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses affected with localized lesions of brucellosis may be
				passed for human food after the affected parts are removed and
				condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0528 - Carcasses so Infected that Consumption of the Meat may Cause Food Poisoning

Current through Register Vol. 63, No. 7, July 1, 2024
(1) All carcasses
			 of meat animals so infected that consumption of the products thereof may give
			 rise to food poisoning shall be condemned. This includes all carcasses showing
			 signs of:
(a) Acute inflammation of the
			 lungs, pleura, pericardium, peritoneum, or meninges.
(b) Septicemia or pyemia, whether puerperal,
			 traumatic, or without any evident cause.
(c) Gangrenous or severe hemorrhagic
			 enteritis or gastritis.
(d) Acute
			 diffuse metritis or mammitis.
(e)
			 Phlebitis of the umbilical veins.
(f) Septic or purulent traumatic
			 pericarditis.
(g) Any acute
			 inflammation, abscess, or suppurating sore, if associated with acute nephritis,
			 fatty and degenerated liver, swollen soft spleen, marked pulmonary hyperemia,
			 general swelling of lymph nodes, diffuse redness of the skin, cachexia, icteric
			 discoloration of the carcass or similar condition, either singly or in
			 combination.
(h)
			 Salmonellosis.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0530 - Necrobacillosis, Pyemia, and Septicemia

Current through Register Vol. 63, No. 7, July 1, 2024
From the standpoint of meat inspection, necrobacillosis may be
				regarded as a local infection at the beginning, and carcasses in which the
				lesions are localized may be passed for human food if in a good state of
				nutrition, after those portions affected with necrotic lesions are removed and
				condemned. However, when emaciation, cloudy swelling of the parenchymatous
				tissue of organs or enlargement of the lymph nodes is associated with the
				infection, it is evident that the disease has progressed beyond the condition
				of localization to a state of toxemia, and the entire carcass shall therefore
				be condemned as both unwholesome and noxious. Pyemia or septicemia may
				intervene as a complication of the local necrosis, and when present the carcass
				shall be condemned in accordance with OAR 603-029-0528.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0532 - Caseous Lymphadenitis

Current through Register Vol. 63, No. 7, July 1, 2024
(1) A thin
			 carcass showing well-marked lesions in the viscera and the skeletal lymph
			 nodes, or a thin carcass showing extensive lesions in any part shall be
			 condemned.
(2) A thin carcass
			 showing well-marked lesions in the viscera with only slight lesions elsewhere
			 or showing well-marked lesions in the skeletal lymph nodes with only slight
			 lesions elsewhere may be passed for cooking.
(3) A thin carcass showing only slight
			 lesions in the skeletal lymph nodes and in the viscera may be passed for human
			 food without restriction.
(4) A
			 well-nourished carcass showing well-marked lesions in the viscera and with only
			 slight lesions elsewhere or showing well-marked lesions confined to the
			 skeletal lymph nodes with only slight lesions elsewhere may be passed for human
			 food without restriction.
(5) A
			 well-nourished carcass showing well-marked lesions in the viscera and the
			 skeletal lymph nodes may be passed for cooking; but where the lesions in a
			 well-nourished carcass are both numerous and extensive, it shall be
			 condemned.
(6) All affected organs
			 and nodes of carcasses passed for human food without restriction or passed for
			 cooking shall be removed and condemned.
(7) As used in this rule, the term "thin"
			 does not apply to a carcass which is anemic or emaciated; and the term
			 "lesions" refers to lesions of caseous lymphadenitis.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0534 - Icterus

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses showing any degree of icterus shall be condemned.
				Yellow fat conditions caused by nutritional factors or characteristic of
				certain breeds of meat animals and yellow fat sometimes seen in sheep shall not
				be confused with icterus. Such carcasses should be passed for human food, if
				otherwise normal.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0536 - Sexual Odor of Swine

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Carcasses of
			 swine which give off a pronounced sexual odor shall be condemned.
(2) The meat of swine carcasses which give
			 off a sexual odor less than pronounced may be passed for use in comminuted
			 cooked meat food product or for rendering. Otherwise, it shall be
			 condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0538 - Mange or Scab

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses of meat animals affected with mange or scab in
				advanced stages, showing cachexia or extensive inflammation of the flesh, shall
				be condemned. When the disease is slight, the carcass may be passed after
				removal of the affected portion.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0540 - Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Follicurlorum, or Erythema

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses of hogs affected with urticaria (nettle rash), tinea
				tonsurans, demodex folliculorum, or erythema may be passed for human food after
				detaching and condemning the affected skin, if the carcass is otherwise not
				adulterated.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0542 - Tapeworm Cysts (Cysticercus Bovis) in Cattle

Current through Register Vol. 63, No. 7, July 1, 2024
(1) Except as provided in section (2) of this
			 rule, carcasses of cattle affected with lesions of cysticercus bovis shall be
			 disposed of as follows:
(a) Carcasses of
			 cattle displaying lesions of cysticercus bovis shall be condemned if the
			 infestation is extensive or if the musculature is edematous or discolored.
			 Carcasses shall be considered extensively infested if in addition to finding
			 lesions in at least two of the usual inspection sites, namely the heart,
			 diaphragm and its pillars, muscles of mastication, esophagus, tongue, and
			 musculature exposed during normal dressing operations, they are found in at
			 least two of the sites exposed by
(A) an
			 incision made into each round exposing the musculature in cross section,
			 and
(B) a transverse incision into
			 each forelimb commencing 2 or 3 inches above the point of the olecranon and
			 extending to the humerus.
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0544 - Hogs Affected with Tapeworm Cysts

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses of hogs affected with tapeworm cysts (Cysticercus
				cellulosae) may be passed for cooking, unless the infestation is excessive, in
				which case the carcass shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0546 - Parasites not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms

Current through Register Vol. 63, No. 7, July 1, 2024
(1) In the
			 disposal of carcasses, edible organs, and other parts of carcasses showing
			 evidence of infestation with parasites not transmissible to humans, the
			 following general rules shall govern except as otherwise provided in this rule:
			 If the lesions are localized in such manner and are of such character that the
			 parasites and the lesions caused by them can be completely removed, the
			 nonaffected portion of the carcass, organ, or other part of the carcass may be
			 passed for human food after the removal and condemnation of the affected
			 portions. If an organ or other part of a carcass shows numerous lesions caused
			 by parasites, or if the character of the infestation is such that complete
			 extirpation of the parasitic infestation or invasion renders the part in any
			 way unfit for human food, the affected part shall be condemned. If parasites
			 are found to be distributed in a carcass in such a manner or to be of such
			 character that their removal and the removal of the lesions caused by them is
			 impracticable, no part of the carcass shall be passed for human food. If the
			 infestation is excessive, the carcass shall be condemned. If the infestation is
			 moderate, the carcass may be passed for cooking, but in case such carcass is
			 not cooked as required by OAR 603-029-0880 to 603-029-0890, it shall be
			 condemned.
(2) In the case of sheep
			 carcasses affected with tapeworm cysts (Cysticercus ovis, so-called sheep
			 measles, not transmissible to humans), such carcasses may be passed for human
			 food after the removal and condemnation of the affected portions: Provided,
			 however, That if, upon the final inspection of sheep carcasses retained on
			 account of measles, the total number of cysts found embedded in muscular
			 tissue, or in immediate relation with muscular tissue, excluding the heart,
			 exceeds five, the entire carcass shall be condemned, or such carcass shall be
			 heated throughout to a temperature of at least 140 °F. after removal and
			 condemnation of all affected portions.
(3) Carcasses found infested with gid
			 bladder-worms (Coenurus cerebralis, Multiceps multiceps) may be passed for
			 human food after condemnation of the affected organ (brain or spinal
			 cord).
(4) Organs or other parts of
			 carcasses infested with hydatid cysts (echinococus) shall be
			 condemned.
(5) Livers infested with
			 flukes or fringed tapeworms shall be condemned.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036
Oregon Administrative Rules › Chapter 603 - DEPARTMENT OF AGRICULTURE › Division 29 - STATE MEAT INSPECTION PROGRAM › Section 603-029-0548 - Emaciation

Current through Register Vol. 63, No. 7, July 1, 2024
Carcasses of meat animals too emaciated to produce wholesome
				meat, and carcasses which show a serous infiltration of muscle tissues, or a
				serous or mucoid degeneration of the fatty tissue, shall be condemned. A
				gelatinous change of the fat of the heart and kidneys of well-nourished
				carcasses and mere leanness shall not be classed as emaciation.
Statutory/Other Authority: ORS
				  603.085, ORS
				  616.700, ORS
				  619.042 & ORS
				  619.046
Statutes/Other Implemented: ORS
				  619.042, ORS
				  619.046, ORS
				  596.392, ORS
				  596.388, ORS
				  619.026 & ORS
				  619.036