Texas Administrative Code › Title 25 - HEALTH SERVICES › Part 1 - DEPARTMENT OF STATE HEALTH SERVICES › Chapter 221 - MEAT SAFETY ASSURANCE › Subchapter B - MEAT AND POULTRY INSPECTION › Section 221.11 - Federal Regulations on Meat and Poultry Inspection

Current through Reg. 49, No. 28; July 12, 2024
(a) The department adopts by reference the
				  following federal regulations in the Code of Federal Regulations (CFR), as
				  amended:
(1)9 CFR, Part 301, Terminology;
				  Adulteration and Misbranding Standards;
(2)9 CFR, Part 303, Exemptions, except
				  §303.1(a) and (b),
(3)9 CFR,
				  Part 304, Application for Inspection; Grant of Inspection;
(4)9 CFR, Part 305, Official Numbers;
				  Inauguration of Inspection; Withdrawal of Inspection; Reports of
				  Violation;
(5)9 CFR, Part 306,
				  Assignment and Authorities of Program Employees;
(6)9 CFR, Part 307, Facilities for
				  Inspection;
(7)9 CFR, Part 309,
				  Ante-Mortem Inspection;
(8)9 CFR,
				  Part 310, Post-Mortem Inspection;
(9)9 CFR, Part 311, Disposal of Diseased or
				  Otherwise Adulterated Carcasses and Parts;
(10)9 CFR, Part 312, Official Marks, Devices
				  and Certificates;
(11)9 CFR, Part
				  313, Humane Slaughter of Livestock;
(12)9 CFR, Part 314, Handling and Disposal of
				  Condemned or Other Inedible Products at Official Establishments;
(13)9 CFR, Part 315, Rendering or Other
				  Disposal of Carcasses and Parts Passed for Cooking;
(14)9 CFR, Part 316, Marking Products and
				  Their Containers;
(15)9 CFR, Part
				  317, Labeling, Marking Devices, and Containers;
(16)9 CFR, Part 318, Entry into Official
				  Establishments; Reinspection and Preparation of Products;
(17)9 CFR, Part 319, Definitions and
				  Standards of Identity or Composition. The following requirements shall apply
				  except in the case of restaurant menus and signs.
(A) The label of products prepared from bison
				  meat must contain the words "bison meat," "North American bison meat," or
				  "Native American bison meat."
(B)
				  The label of products prepared from buffalo meat must contain the words "water
				  buffalo meat," or "Asian buffalo meat."
(18)9 CFR, Part 320, Records, Registration,
				  and Reports;
(19)9 CFR, Part 321,
				  Cooperation with States and Territories;
(20)9 CFR, Part 322, Exports;
(21)9 CFR, Part 325,
				  Transportation;
(22)9 CFR, Part
				  327, Imported Products;
(23)9 CFR,
				  Part 329, Detention; Seizure and Condemnation; Criminal Offenses;
(24)9 CFR, Part 331, Special Provisions for
				  Designated States and Territories; and for Designation of Establishments Which
				  Endanger Public Health and for Such Designated Establishments;
(25)9 CFR, Part 335, Rules of Practice
				  Governing Proceedings under the Federal Meat Inspection Act;
(26)9 CFR, Part 350, Special Services
				  Relating to Meat and Other Products;
(27)9 CFR, Part 352, Exotic Animals and
				  Horses; Voluntary Inspection;
(28)9
				  CFR, Part 354, Voluntary Inspection of Rabbits and Edible Products
				  Thereof;
(29)9 CFR, Part 355,
				  Certified Products for Dogs, Cats, and Other Carnivora; Inspection,
				  Certification, and Identification as to Class, Quality, Quantity, and
				  Condition;
(30)9 CFR, Part 362,
				  Voluntary Poultry Inspection Regulations;
(31)9 CFR, Part 381, Poultry Products
				  Inspection Regulations , except §381.10(a)(3) through
				  §381.10(c);
(32)9 CFR, Part
				  416, Sanitation;
(33)9 CFR, Part
				  417, Hazard Analysis and Critical Control Point (HACCP) Systems;
(34)9 CFR, Part 418, Recalls;
(35)9 CFR, Part 424, Preparation and
				  Processing Operations;
(36)9 CFR,
				  Part 430, Requirements for Specific Classes of Product;
(37)9 CFR, Part 441, Consumer Protection
				  Standards: Raw Products;
(38)9 CFR,
				  Part 442, Quantity of Contents Labeling and Procedures and Requirements for
				  Accurate Weights; and
(39)9 CFR,
				  Part 500, Rules of Practice.