reglab/statecodes huggingface dataset:
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1600 - WAREHOUSE STORAGE OF SPIRITUOUS LIQUORS › Section 15A .1606 - SUSPENSION OF PERMIT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Notice of
				  suspension and discontinuance of the storage of spirituous liquors by
				  privately-owned bonded warehouses may be given to any person holding storage
				  permits by the Commission. Upon receiving this notice, permittees shall halt
				  the storage of spirituous liquors until the Commission has by appropriate
				  action declared that storage may be resumed in the warehouse. Upon
				  notification, the warehouse permittee shall remove all spirituous liquors to a
				  proper storage facility within 30 days.
(b) The Commission may revoke or suspend the
				  permit of any person violating any order issued pursuant to these
				  Rules.
Authority
					 G.S.
					 18B-100;
					 18B-104;
					 18B-204;
					 18B-207;
Eff. January
					 1, 1982;
Amended Eff. May 1, 1984;
Transferred and
					 Recodified from
					 04 NCAC
					 02R .1606 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1701 - REMOVAL OF BEVERAGES FROM ABC STORES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Except as
				  allowed pursuant to Paragraph (b) of this Rule, spirituous liquor, either
				  distressed or otherwise, shall not leave the custody of a local board after
				  receipt unless:
(1) The spirituous liquor is
				  sold at retail;
(2) The liquor is
				  returned to the State ABC warehouse; or
(3) The liquor is purchased, exchanged, or
				  otherwise obtained by another local board as provided by
				  14B NCAC
				  15A .1301(e).
Any spirituous liquor otherwise leaving the local board is
					 nontaxpaid spirituous liquor.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1702 - SALE OF CERTAIN BEVERAGES BELOW RETAIL PRICE

Current through Register Vol. 39, No. 2, July 15, 2024
The Commission may authorize a local board to sell certain
					 alcoholic beverages at below the uniform price.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-804(a);
					 18B-807;
Eff. January
					 1, 1982;
Amended Eff. May 1, 1984;
Transferred and
					 Recodified from
					 04 NCAC
					 02R .1702 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1703 - STORES: APPEARANCE AND STATE LIST

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Interior
				  Appearance of Stores. Stores shall meet the following standards:
(1) Stores shall be well lit so as an average
				  customer can shop safely and be free of trash;
(2) Floors shall be clean;
(3) Bottles and shelves shall be
				  clean;
(4) Signs and displays shall
				  not be faded or worn;
(5)
				  Televisions that are on shall be tuned to a news, weather or community service
				  channel when not providing liquor related information and the volume shall be
				  kept low enough so as not to interfere with sales;
(6) Smoking shall not be permitted in any
				  stores, warehouses or storage areas; and
(7) Security systems shall be
				  functional.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1704 - HOURS OF SALE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No local board
				  shall sell any alcoholic beverages at any store:
(1) after the closing hours as established by
				  the local board; provided, however, that no sales shall be made between 9:00
				  p.m. and 9:00 a.m.;
(2) on any day
				  the local board so designates;
(3)
				  on Sundays; and
(4) on the
				  following holidays: New Year's Day, Fourth of July, Labor Day, Thanksgiving Day
				  and Christmas Day.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1705 - CUSTOMER SERVICE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) The manager and
				  the employees in every store shall see that customers are waited on
				  professionally and as soon as possible to reduce customers' wait time. The
				  manager and the employees shall not allow people without the intent to purchase
				  to loiter.
(b) If a local board has
				  a price discrepancy between the price on the shelf or bottle and the cash
				  register, and the price on the shelf or bottle is lower, the local board shall
				  sell the item at the shelf or bottle price and correct the shelf or bottle
				  price to match the Commission's published price.
(c) If a customer inquires about a product
				  that a local board does not carry, the local board's manager or employee shall
				  inform the customer that a case of the product can be special ordered. The
				  manager or employee shall also inform the customer what guidelines must be
				  followed to place the special order.
Authority
					 G.S.
					 18B-100;
					 18B-203(a)(20);
					 18B-207;
					 18B-807;
Eff. January
					 1, 1982;
Amended Eff. November 1, 2011;
Transferred and
					 Recodified from
					 04 NCAC
					 02R .1706 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1706 - REPEALED - PURCHASE-TRANSPORTATION PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-403;
					 18B-403.1;
					 18B-404;
					 18B-807;
Eff. January
					 1, 1982;
Amended Eff. November 1, 2010; July 1, 1992; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02R .1708 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22, 2015;
Repealed Eff.
					 February 1, 2021.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1707 - ALCOHOL REHABILITATION COLLECTIONS PERMITTED

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Local
				  boards may provide containers for the collection of voluntary contributions to
				  alcohol rehabilitation programs approved by the Commission.
(b) Collection or solicitation of
				  contributions for any other purpose is prohibited.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-807;
Eff. May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02R .1709 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1700 - RETAIL SALES OF ALCOHOLIC BEVERAGES › Section 15A .1708 - SHELF MANAGEMENT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Each local
				  board shall establish and maintain a shelf management plan. The local board
				  shall establish policies within its plan that incorporates the following
				  concepts:
(1) set the higher priced items on
				  the upper shelves at eye level and set the lower priced items on the bottom
				  shelves;
(2) block categories in
				  vertical sets per their category;
(3) arrange bottle sizes so they increase
				  left to right of the same item;
(4)
				  create brand billboard by stacking all brand sizes together;
(5) set shelf space for products considering
				  the following factors:
(A) market
				  share;
(B) promotions;
(C) traffic patterns
(D) seasonal sales; and
(E) cross merchandising;
(6) set and maintain all bottles at the front
				  of the shelf; and
(7) discontinue
				  low profit slow moving items.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1800 - PURCHASE TRANSPORTATION PERMITS FOR INDIVIDUALS AND MIXED BEVERAGES PERMITTEES › Section 15A .1801 - PURCHASE-TRANSPORTATION PERMITS FOR WINE AND LIQUOR

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  The Purchase-Transportation Permit shall be issued in triplicate and shall
				  specify the following information on the face of the permit:
(1) the name and location of the ABC store,
				  retail store, or distillery from which the purchase is to be made;
(2) whether the purchase is for unfortified
				  wine, fortified wine, or spirituous liquor;
(3) the destination of the alcoholic
				  beverages, including the address of the location and name of business, if
				  applicable;
(4) the Special
				  Occasions Permit number of a location, if alcoholic beverages are purchased for
				  a special occasion at a non-residence;
(5) the time and date of commencement and
				  conclusion of the special occasion, if any;
(6) the quantity and type of alcoholic
				  beverages purchased;
(7) the
				  signature and printed name of local ABC official, distillery owner, or
				  designated employee of the owner issuing the permit; and
(8) the name, address, and driver's license
				  number of the purchaser.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1800 - PURCHASE TRANSPORTATION PERMITS FOR INDIVIDUALS AND MIXED BEVERAGES PERMITTEES › Section 15A .1802 - MIXED BEVERAGES PERMIT/INVOICE FORM

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A local
				  board in a jurisdiction where the sale of mixed beverages is lawful shall
				  provide to a mixed beverages permittee purchasing spirituous liquor for resale
				  in mixed beverages a Purchase-Transportation Permit/Invoice Form for every
				  purchase of spirituous liquor by the permittee.
(b) Each Purchase-Transportation
				  Permit/Invoice Form shall be printed in duplicate and shall show on the face of
				  the form the information required by
				  14B NCAC
				  15B .0501. The local board shall retain one
				  copy in its permanent records for a period of three years and shall give one
				  copy of the Form to the mixed beverages permittee, or the mixed beverages
				  permittee's designated employee or independent contractor, to accompany the
				  spirituous liquor during transport.
Authority
					 G.S.
					 18B-100;
					 18B-205(b);
					 18B-207;
					 18B-404(b);
					 18B-807;
Eff. January
					 1, 1982;
Amended Eff. November 1, 2010; May 1, 1984;
Transferred and Recodified from
					 04 NCAC
					 02R .1802 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22, 2015;
Amended Eff.
					 March 1, 2021.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1800 - PURCHASE TRANSPORTATION PERMITS FOR INDIVIDUALS AND MIXED BEVERAGES PERMITTEES › Section 15A .1803 - CABINET PERMITTEES; PURCHASE-TRANSPORTATION PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Approved Container Sizes. Local ABC
				  Boards may sell 50 milliliter, 100 milliliter, 200 milliliter, 355 milliliter,
				  and 375 milliliter containers of liquor to a hotel that has been issued a Guest
				  Room Cabinet Permit.
(b)
				  Purchase-Transportation Permits. A local board receiving an order from a guest
				  room cabinet permittee for liquor intended for resale from guest room cabinets
				  shall provide a separate Purchase-Transportation Permit/Invoice form for the
				  permittee in the same manner as for sales of liquor for mixed beverages
				  permittees, as specified in Rule .1802 of this Section. The
				  Purchase-Transportation Permit/Invoice shall contain all the information
				  required by
				  14B NCAC
				  15B .0501(b), and in
				  addition, shall show on the face of the form the permittee's Guest Room Cabinet
				  Permit number. One copy of the Purchase-Transportation Permit/Invoice form for
				  guest room cabinet permittees shall be retained by the local board for a period
				  of three years.
(c) Minimum Orders.
				  A local board may require a guest room cabinet permittee to make a minimum
				  purchase of multi-bottle packages or "sleeves" packaged by the manufacturer or
				  bottler, but may not require minimum purchases in case quantities except as
				  authorized by Rule .1404 of this Subchapter.
Authority
					 G.S.
					 18B-100;
					 18B-205;
					 18B-207;
					 18B-404(d);
					 18B-1001(13);
Eff. July 1, 1992;
Amended Eff. November 1, 2010;
Transferred and Recodified from
					 04 NCAC
					 02R .1803 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1800 - PURCHASE TRANSPORTATION PERMITS FOR INDIVIDUALS AND MIXED BEVERAGES PERMITTEES › Section 15A .1804 - TAX STAMP PROCEDURES FOR GUEST ROOM CABINET PERMITTEES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A local board selling liquor for resale
				  in guest room cabinets shall either affix the mixed beverages tax stamp to each
				  individual container of liquor sold to a guest room cabinet permittee, or shall
				  give the permittee one tax stamp for each container purchased so the permittee
				  may affix the stamps to the containers so long as the unaffixed stamps conform
				  to the requirements in Paragraph (b) of this Rule.
(b) A local board choosing to give unaffixed
				  mixed beverages tax stamps to a guest room cabinet permittee shall use a stamp
				  substantially different in size and color from the mixed beverages tax stamp
				  used for regular mixed beverages sales.
(c) Each mixed beverages tax stamp for liquor
				  sold to a guest room cabinet permittee shall contain the same information
				  required by Rule .1901 of this Subchapter, except that the permittee's Guest
				  Room Cabinet Permit number shall appear on the stamp in lieu of the permittee's
				  Mixed Beverages Permit number.
(d)
				  Nothing in this Rule shall be construed to allow a local board to give
				  unaffixed mixed beverages tax stamps to a mixed beverages permittee for liquor
				  containers purchased for resale in mixed beverages.
Authority
					 G.S.
					 18B-100;
					 18B-203(a)(20);
					 18B-207;
					 18B-807;
Eff. July 1,
					 1992;
Transferred and Recodified from
					 04 NCAC
					 02R .1804 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1800 - PURCHASE TRANSPORTATION PERMITS FOR INDIVIDUALS AND MIXED BEVERAGES PERMITTEES › Section 15A .1805 - LOCAL RULES REQUIRED FOR GUEST ROOM CABINET SALES

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Each local board selling liquor to a hotel with a Guest Room Cabinet Permit
				  shall adopt rules governing purchases of liquor by guest room cabinet
				  permittees and shall submit those rules to the Commission for approval as
				  required by Rule .1102 of this Subchapter.
(b) Areas to be regulated shall include:
(1) minimum purchase requirements;
(2) responsibility for affixing tax
				  stamps;
(3) pre-ordering
				  requirements;
(4) special orders;
				  and
(5) times when sales shall be
				  made.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1900 - SALES OF LIQUOR TO MIXED BEVERAGES PERMITTEES › Section 15A .1901 - MIXED BEVERAGES TAX STAMP

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Except as
				  permitted pursuant to Paragraph (c) of this Rule, prior to the sale of any
				  container of spirituous liquor or antique spirituous liquor to a permittee, the
				  local board shall affix to the container a mixed beverages tax stamp that
				  states the following:
(1) the local board
				  system of sale;
(2) the permittee's
				  transaction number; and
(3) the
				  permittee's Mixed Beverage Permit number.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1900 - SALES OF LIQUOR TO MIXED BEVERAGES PERMITTEES › Section 15A .1902 - EXPIRED - LOCAL BOARD PRODUCT IDENTIFICATION

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 18B-807;
Eff. May 1,
					 1984;
Amended Eff. September 1, 1993; July 1, 1992;
Transferred and Recodified from
					 04 NCAC
					 02R .1903 Eff. August 1, 2015;
Expired Eff. September 1, 2015 pursuant to
					 G.S.
					 150B-21.3A.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1900 - SALES OF LIQUOR TO MIXED BEVERAGES PERMITTEES › Section 15A .1903 - DELIVERY OF MIXED BEVERAGES PERMITTEE ORDERS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A local
				  board's employee or independent contractor may deliver spirituous liquor
				  purchased by a mixed beverage permittee to the permittee's licensed premises if
				  all of the following conditions are met:
(1)
				  the mixed beverages permittee paid the local board for the spirituous liquor
				  prior to transportation to the mixed beverage permittee;
(2) alcoholic beverages are transported from
				  the place of purchase to the permitted premises;
(3) deliveries are made by 9:30 p.m. on the
				  date of purchase;
(4) a copy of the
				  Purchase-Transportation/Invoice Form for the alcoholic beverages being
				  transported is in the possession of the individual during transportation and
				  shall be provided to the mixed beverages permittee at the time of
				  delivery;
(5) the local board's
				  employee or independent contractor obtains a signed acknowledgment of receipt
				  of the alcoholic beverages delivered from the mixed beverages permittee and
				  shall return a copy of the signed acknowledgement to the local board. The local
				  board shall retain a copy of the signed acknowledgement of receipt pursuant to
				  14B NCAC
				  15A .1405(b)(9);
				  and
(6) the local board is liable
				  for any damage, breakage or theft of the alcoholic beverages being transported
				  until possession is acknowledged by the mixed beverages permittee.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .1900 - SALES OF LIQUOR TO MIXED BEVERAGES PERMITTEES › Section 15A .1904 - TRANSPORT OF MIXED BEVERAGES PERMITTEE ORDERS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A mixed
				  beverages permittee may contract with an independent contractor to transport
				  alcoholic beverages purchased by the mixed beverages permittee from a local
				  board or from a wine wholesaler to the licensed premises of the mixed beverages
				  permittee if all of the following conditions are met:
(1) the mixed beverages permittee enters into
				  a written contract with the independent contractor;
(2) the independent contractor furnishes
				  proof to the mixed beverages permittee that the independent contractor is a
				  motor vehicle carrier with a surety bond in compliance with
				  G.S.
				  18B-1115(d) and
				  (e);
(3) the mixed beverages permittee furnishes
				  the local board with a copy of the mixed beverages permittee's contract with
				  the independent contractor. The mixed beverages permittee shall notify the
				  local board within two business days of the termination of any contract the
				  mixed beverages permittee previously had with an independent contractor
				  pursuant to this Rule; and
(4) the
				  independent contractor remains in compliance with this Rule.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2000 - LOCAL BOARD TRAINING › Section 15A .2001 - LOCAL BOARD MEMBERS AND EMPLOYEES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) All
				  board members, finance officers and general managers of local boards shall
				  complete a Commission training course for local boards by August 2, 2011.
				  Completion of a Commission training course for local boards prior to May 2,
				  2011, is acceptable. Thereafter:
(1) All board
				  members shall complete a Commission training course for local boards within 12
				  months of their initial appointment. All board members shall complete a
				  Commission training course for local boards within 12 months of any subsequent
				  appointment.
(2) All finance
				  officers and general managers shall complete a Commission training course for
				  local boards within 12 months of their initial employment.
(3) After taking the initial Commission
				  training course for local boards, all finance officers and general managers
				  shall complete a Commission training course for local boards every three years
				  that they are employed by a local board.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2000 - LOCAL BOARD TRAINING › Section 15A .2002 - LOCAL BOARD TRAINING COURSES

Current through Register Vol. 39, No. 2, July 15, 2024
All Commission training courses for local boards shall
					 consist of two hours of ethics as a subject matter and no more than two hours
					 of other subject matter.
Authority
					 G.S.
					 18B-100;
					 18B-203(a)(21);
					 18B-207;
					 18B-701(b);
					 18B-704(c)(iii);
					 18B-706(b);
Temporary Adoption Eff. May 2, 2011;
Eff. August 1,
					 2011;
Transferred and Recodified from
					 04 NCAC
					 02R .2002 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 22,
					 2015.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2000 - LOCAL BOARD TRAINING › Section 15A .2003 - PARTICIPATION STANDARDS AND ATTENDANCE REQUIREMENTS

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Instructors shall require that participants comply with the following
				  participation standards:
(1) Attendees shall
				  direct their attention to the instruction being provided and refrain from
				  engaging in activities unrelated to the instruction.
(2) Attendees shall refrain from engaging in
				  any activities which are distracting to other participants or the instructor,
				  or which otherwise disrupt the orderly conduct of a class.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2100 - DISTILLERY PERMIT HOLDERS' SALE OF SPIRITUOUS LIQUOR DISTILLED ON PREMISES TO VISITORS OF THE DISTILLERY FOR CONSUMPTION OFF THE PREMISES › Section 15A .2101 - PRIOR APPROVAL FROM ABC COMMISSION

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Prior
				  to selling spirituous liquor distilled at the distillery on the premises to
				  consumers, a distillery permittee shall submit a written request for approval
				  to the Commission regarding its intent to sell bottles direct to
				  consumers.
(b) The Commission shall
				  verify compliance with
				  G.S.
				  18B-1105(a)(4).
(c) Within 15 days of receipt of the request,
				  the Commission shall send written notice to the permittee of approval based on
				  satisfying the requirements in Paragraph (b) of this Rule, or of disapproval
				  and the reasons for disapproval.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1105;
Eff.
					 January 1, 2018.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2100 - DISTILLERY PERMIT HOLDERS' SALE OF SPIRITUOUS LIQUOR DISTILLED ON PREMISES TO VISITORS OF THE DISTILLERY FOR CONSUMPTION OFF THE PREMISES › Section 15A .2102 - RETAIL SALES AT DISTILLERY'S PERMITTED PREMISES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No
				  retail sales shall be made on the distillery's permitted premises on:
(1) New Year's Day;
(2) Fourth of July;
(3) Labor Day;
(4) Thanksgiving Day;
(5) Christmas Day;
(6) Any Sunday; or
(7) Any other day between the hours of 9:00
				  p.m. and 9:00 a.m.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2100 - DISTILLERY PERMIT HOLDERS' SALE OF SPIRITUOUS LIQUOR DISTILLED ON PREMISES TO VISITORS OF THE DISTILLERY FOR CONSUMPTION OFF THE PREMISES › Section 15A .2103 - REPEALED - DISTILLERY RECORD-KEEPING

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-502;
					 18B-1105;
Eff.
					 January 1, 2018;
Repealed Eff. February 1,
					 2021.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2100 - DISTILLERY PERMIT HOLDERS' SALE OF SPIRITUOUS LIQUOR DISTILLED ON PREMISES TO VISITORS OF THE DISTILLERY FOR CONSUMPTION OFF THE PREMISES › Section 15A .2104 - DISTILLERY ISSUED PURCHASE-TRANSPORTATION PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
The owner of a distillery shall designate in writing any
					 employee of the distillery authorized to issue purchase-transportation permits
					 on behalf of the distillery pursuant to
					 G.S.
					 18B-403(b)(5). The authority
					 shall remain in effect until it is revoked or the employee is no longer
					 employed by the distillery. The authorization shall be acknowledged in writing
					 by the employee. A copy of the authorization and the signed acknowledgement
					 shall be retained by the permittee while the authorization is effective and for
					 one year after the authority is terminated. A copy of the signed authorization
					 shall be made available by the permittee to the Commission and law enforcement
					 officers upon request.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-403;
Eff.
					 February 1, 2021.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2201 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
The following definitions apply to this Section:
(1) "Collector" means a person, other than an
				  industry member, engaged in the collection of one or more wines, decorative
				  decanters of spirituous liquor, or antique spirituous liquors.
(2) "Decorative decanters of spirituous
				  liquor" means the manufacturer's original sealed decanters, limited in
				  quantities as a specialized limited run or as a limited edition, filled with
				  spirituous liquor by a person issued a permit pursuant to state or federal
				  law.
(3) "Private sale" means a
				  sale between two collectors, neither of who are required to hold permits
				  pursuant to Chapter 18B of the General Statutes, except for permits issued
				  pursuant to
				  G.S.
				  18B-1002(a)(4).
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1002;
Temporary
					 Adoption Eff. February 23, 2018 (See S.L. 2017-87, s. 19.(a));
Eff.
					 December 1, 2018.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2202 - COLLECTOR TRANSPORT OR SALE PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
To qualify for a permit issued pursuant to
					 G.S.
					 18B-1002(a)(4), in addition
					 to the applicable information required pursuant to
					 G.S.
					 18B-900, a collector shall submit an
					 application to the Commission that requires the following information:
(1) the basis for qualification as a
				  collector;
(2) whether the
				  application is for the transportation or sale of wine or spirituous
				  liquors;
(3) a list of the specific
				  wine or spirituous liquors being transported, possessed, or sold, including the
				  name, brand, quantity, and volume of each bottle or decanter;
(4) pictures of the containers of spirituous
				  liquors to be transported, possessed, or sold in sufficient clarity for the
				  content of the labels to be legible;
(5) if the application is for a sale, the
				  details of the method of sale including whether the sale will be as a special
				  order pursuant to
				  14B NCAC
				  15A .1403, by auction, or by private sale,
				  including the name of the buyer if by special order or private sale, or the
				  name of the auctioneer if by auction; and
(6) certification under oath to the
				  conditions for permits pursuant to
				  G.S.
				  18B-900.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-900;
					 18B-1002;
Temporary
					 Adoption Eff. February 23, 2018 (See S.L. 2017-87, s. 19.(a));
Eff.
					 December 1, 2018.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2203 - PERMISSIBLE SALES UNDER COLLECTOR TRANSPORT OR SALE PERMIT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Sales of wine or spirituous liquor by the
				  holder of a permit issued pursuant to Rule .2202 of this Section shall be
				  subject to the following conditions:
(1)
				  sales shall only be made to persons at least 21 years of age;
(2) sales shall only be made as a special
				  order pursuant to
				  14B NCAC
				  15A .1403, by auction, or by private
				  sale;
(3) sales shall be conducted
				  subject to the dates, time, place, and manner specified in the
				  permit;
(4) no sales shall be made
				  to a person who is intoxicated as defined in
				  14B NCAC
				  15B .0101(2); and
(5) the quantity of wine or spirituous liquor
				  sold to a single buyer shall not be in excess of the limits set forth in
				  G.S.
				  18B-303, unless the buyer of the wine or
				  spirituous liquor has a valid permit issued pursuant to
				  G.S.
				  18B-1002(a)(4).
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2204 - SPECIAL AUCTION PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) To qualify for
				  a permit issued pursuant to
				  G.S.
				  18B-1002.1, in addition to the applicable
				  information required pursuant to
				  G.S.
				  18B-900, an auction firm or auctioneer
				  licensed pursuant to Chapter 85B of the General Statutes shall submit an
				  application to the Commission that requires the following information:
(1) a copy of the applicable active license
				  issued by the North Carolina Auctioneers Commission;
(2) the details of the date, time, duration,
				  place, and manner of the auction;
(3) a list of the specific wine or spirituous
				  liquors which may be subject to auction, including the name, brand, quantity,
				  and volume of each bottle or decanter; and
(4) pictures of the containers of spirituous
				  liquors to be sold in sufficient clarity for the content of the labels to be
				  legible.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2205 - CONDITIONS OF SALE UNDER SPECIAL AUCTION PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
Sales at auction of wine or spirituous liquor by the holder
					 of a permit issued pursuant to Rule .2204 of this Section shall be subject to
					 the following conditions:
(1) the
				  auctioneer shall be in physical possession of the wine or spirituous liquor
				  subject to sale at auction;
(2)
				  sales shall only be made to persons at least 21 years of age;
(3) sales shall be conducted subject to the
				  date, time, place, and manner specified in the permit;
(4) no sales shall be made to a person who is
				  intoxicated as defined in
				  14B NCAC
				  15B .0101(2);
(5) delivery of possession of a quantity of
				  wine or spirituous liquor sold pursuant to this Rule to a single buyer in
				  excess of the limits set forth in
				  G.S.
				  18B-303 shall not be permitted unless the
				  buyer at auction of the wine or spirituous liquor has a valid permit issued
				  pursuant to
				  G.S.
				  18B-1002(a)(4) or otherwise
				  complies with the provisions of
				  G.S.
				  18B-303;
(6) records of sales maintained in accordance
				  with G.S. 85B-7(d) of
				  an auction conducted pursuant to Rule .2204 of this Section shall be open to
				  inspection by the Commission and law enforcement agents in accordance with
				  G.S.
				  18B-502; and
(7) purchases by the holder of a permit
				  issued pursuant to Rule .2204 of this Section who bids on and purchases at
				  auction wine or spirituous liquor shall be subject to the conditions,
				  limitations, and requirements of Items (2), (4), and (5) of this
				  Rule.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-303;
					 18B-502;
					 18B-1002;
					 18B-1002.1;
Temporary
					 Adoption Eff. February 23, 2018 (See S.L. 2017-87, s. 19(a));
Eff.
					 December 1, 2018.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2200 - SPECIAL ONE-TIME PERMITS › Section 15A .2206 - NONPROFIT SALES AT RAFFLE OR AUCTION

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Sales of
				  alcohol under a special one-time permit pursuant to
				  G.S.
				  18B-1002(a)(5) by a
				  nonprofit organization as a prize in a raffle or at auction shall be sold for
				  off-premises consumption and shall not be consumed on the permitted
				  premises.
(b) Possession of the
				  alcohol sold as a prize at a raffle or at auction pursuant to this Rule shall
				  not be given by the nonprofit organization to the raffle prize winner or buyer
				  at auction until the conclusion of the event or until the time the buyer leaves
				  the event.
(c) Sales of alcohol
				  pursuant to
				  G.S.
				  18B-1002(a)(5) by a
				  nonprofit organization shall be subject to the following conditions:
(1) sales shall only be made to persons at
				  least 21 years of age;
(2) no sales
				  shall be made to a person who is intoxicated as defined in
				  14B NCAC
				  15B .0101(2); and
(3) delivery of possession of a quantity of
				  alcohol sold pursuant to this Rule to a single buyer in excess of the limits
				  set forth in
				  G.S.
				  18B-303 shall not be permitted unless the
				  raffle prize winner or buyer at auction of the alcohol has a valid permit
				  issued pursuant to
				  G.S.
				  18B-1002(a)(4) or otherwise
				  complies with the provisions of
				  G.S.
				  18B-303.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2301 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
As used in this Section:
(1) "Competition" means, as the term is used
				  in G.S.
				  18B-306, a gathering or activity organized by
				  homemakers at which homemade product is entered to be judged, that is either:
(a) sanctioned by a national or international
				  beer or wine judging program; or
(b) judged by individuals of whom at least
				  50% are currently certified as judges by a national or international beer or
				  wine judging program.
National or international beer or wine judging programs
					 include the American Homebrew Association/Beer Judge Certification Program, the
					 Cicerone Certification Program, the International Wine and Spirits Guild
					 Certification Program, the American Wine Society Certification Program, and the
					 National Wine School Sommelier Certification Program.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2302 - COMPETITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Consumption of
				  homemade products at a competition, other than at a private residence, shall be
				  limited to judges and stewardsof the competition, as defined by a national or
				  international beer or wine judging program, who are identified in advance of
				  the competition by the competition organizer. Judges may enter their homemade
				  product in competitions in which they judge provided they do not judge any
				  competition category in which they have entries. A competition may be limited
				  to invitees or open to the general public, except as prohibited in Paragraph
				  (c) of this Rule.
(b) A competition
				  may be held on a premise holding a retail ABC permit if the following
				  conditions are met:
(1) the competition shall
				  be segregated from the remainder of the premises in a separate spacewith
				  closable doors, or by a barrier that may include curtains, partitions or other
				  structures, that separates the competition area and makes the competition not
				  visible from the portion of the premises where food or beverages are served to
				  the general public during the time of the event;
(2) no homemade product shall be consumed
				  outside of the homemade product consumption area designated pursuant to
				  Subparagraph (1) of this Paragraph during the times any portion of the retail
				  premises is open to the general public;
(3) the retail permittee shall only provide
				  or offer commercial alcoholic products to participants in the competition at
				  the same rate and method as offered to the general public at any other times of
				  that business day that the permittee is authorized to sell; and
(4) homemade product for the competition
				  shall not be stored on permitted premises for more than 48 hours prior to the
				  competition, provided the homemade product is sealed, labeled as "homemade
				  product for competition entry," and segregated from other alcoholic beverages
				  located on the premises. No homemade product shall remain on the permitted
				  premises the day after the conclusion of the competition. All containers of
				  homemade product left on the permitted premises contrary to the provisions of
				  this Rule shall be disposed of by the permittee or the permittee's employee by
				  making the homemade product unsuitable for, or incapable of, being
				  consumed.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2303 - EXHIBITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) An exhibition
				  may be open to the general public.
(b) An exhibition shall not be held at a
				  private residence.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-306;
Eff. January
					 1, 2019.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2304 - ORGANIZED AFFAIRS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Homemade
				  product may be consumed at organized affairs provided that, if the affair is a
				  contest, it is not sanctioned by a national or international beer or wine
				  judging program and no fee is charged to attend or participate, except for fees
				  as authorized pursuant to Rule .2305 of this Section. Consumption at organized
				  affairs shall be limited to homemakers, their families, and their
				  guests.
(b) All judges of a contest
				  shall be members of the homemaker club or their guests. Prizes shall not be
				  awarded as a result of the contest, but homemakers may be recognized for their
				  homemade products.
(c) An organized
				  affair may be held on a premise holding a retail ABC permit if the following
				  conditions are met:
(1) the area for
				  consumption of homemade product during an organized affair shall be segregated
				  from the portion of the premises open to the general public during the time of
				  the event by vertical boundaries that separate the private event from areas
				  open for public consumption;
(2) no
				  homemade product shall be consumed outside of the homemade product consumption
				  area designated pursuant to Subparagraph (1) of this Paragraph during the times
				  any portion of the retail premises is open to the general public;
(3) the retail permittee may sell or offer
				  commercial alcoholic products the permittee is authorized to sell to persons
				  attending the organized affair on the retail permittee's premises, provided
				  that all alcoholic beverages offered to participants in the organized affair
				  shall be at the same price and method as offered to the general public at any
				  other times of that business day; and
(4) for an organized affair, homemade product
				  may be stored on permitted premises for no more than 48 hours prior to the
				  organized affair, provided that the homemade product shall be sealed, labeled
				  as "homemade product for contest entry," and segregated from other alcoholic
				  beverages located on the premises. No homemade product shall remain on the
				  permitted premises the day after the conclusion of the organized affair. All
				  containers of homemade product left on the permitted premises contrary to the
				  provisions of this Rule shall be disposed of by the permittee or the
				  permittee's employee, by making the homemade product unsuitable for, or
				  incapable of, being consumed.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2305 - HOME PRODUCT PRODUCTION EDUCATION MEETING

Current through Register Vol. 39, No. 2, July 15, 2024
A home product production education meeting shall be an
					 organized affair of a state, regional, national, or international homemade beer
					 or wine organization that requires payment of dues for membership,that includes
					 programs to educate and inform homemakers concerning the production of homemade
					 products. Registration may be charged to participate in the educational
					 portions of the program. In addition to educational programs, the home product
					 production education meeting may include homemade product tastings by
					 registered attendees of homemade product brought to the meeting by registered
					 attendees. Commercial alcoholic products may be sold or offered at home product
					 education meetings by a retail permittee, in addition to home products,
					 provided that all commercial alcoholic products offered by the retail permittee
					 to participants at the meeting shall be at the same price and method as offered
					 to the general public at any other times of that business
					 day.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-306;
Eff. January
					 1, 2019.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter A - ORGANIZATIONAL RULES: POLICIES AND PROCEDURES › Section .2300 - HOMEMADE WINE AND MALT BEVERAGE EVENTS › Section 15A .2306 - POSSESSION, CONSUMPTION, TRANSPORTATION, AND DISPOSITION OF HOMEMADE PRODUCT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Possession and
				  consumption of homemade product shall be limited to persons who are 21 years of
				  age or older. Homemade product shall not be offered, given to, or consumed by
				  the general public.
(b) Except as
				  limited by this Section, events may be held at locations where possession and
				  consumption of malt beverages and unfortified wine are otherwise authorized by
				  law.
(c) Homemade product shall
				  remain in possession of the homemaker, except:
(1) at an exhibition;
(2) when the homemade product is under the
				  control of a retail permittee or a commercial permittee in accordance with
				  Rules .2302 and .2304 of this Section; or
(3) when transfer of possession is
				  acknowledged and custody, control and liability is assumed in writing by an
				  individual acting on behalf of the organizer or sponsor of a competition held
				  in accordance with Rule .2302 of this Section.
Only a homemaker shall deliver that person's homemade
					 product to the location of an event.