reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) › Part 246 - Refrigerated Warehouses And Locker Plants › Section 246.12 - Sanitation

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Every
				  refrigerated warehouse and/or locker plant, including equipment, shall be kept
				  in a clean, wholesome, and sanitary condition; and all food stored therein must
				  be securely protected from dust, dirt, flies, insects, rodents and from
				  contamination of every kind.
(b)
				  Suitable toilet facilities, conveniently located, shall be provided. They shall
				  be air conditioned or otherwise ventilated to the outer air, well lighted, kept
				  clean and sanitary. Adequate handwashing facilities, in or nearby, shall be
				  provided at all times with soap, running hot and cold water, mechanical hand
				  dryer or single service towels. Toilets shall not open directly into any room
				  where food is handled, packed or stored. Openings to the outer air shall be
				  screened with 12-gauge or smaller mesh screen or by other acceptable modern
				  device. Notices shall be posted conspicuously in toilets, at washrooms and
				  throughout the plant directing all employees to the importance of washing their
				  hands before commencing work and after visiting toilet rooms.
(c) No operator or lessee shall require or
				  permit any person to work, nor shall any person work in a refrigerated
				  warehouse or locker plant who is known to be affected with an infectious or
				  contagious disease.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) › Part 246 - Refrigerated Warehouses And Locker Plants › Section 246.13 - Meats intended for feeding fur-bearing animals, dogs and cats

Current through Register Vol. 46, No. 28, July 10, 2024
No refrigerated warehouse operator shall accept for storage
					 meats intended for use in the feeding of fur-bearing animals, dogs and cats,
					 unless same have been inspected and stamped by the United States Department of
					 Agriculture, or inspected by other governmental agency approved by the
					 commissioner or are accompanied by a certificate executed by an approved
					 veterinarian, certifying that the meat being presented for storage was from an
					 animal or animals healthy at the time of slaughter.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) › Part 246 - Refrigerated Warehouses And Locker Plants › Section 246.14 - Treatment of pork or pork products to destroy trichinae

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Refrigerated warehouse operators
				  accepting pork and pork products for treatment to destroy trichinae by
				  refrigeration shall keep the following records:
(1) type of product frozen;
(2) amount of product frozen;
(3) date of entry into freezer;
(4) recorded temperature at which
				  held;
(5) date of release from
				  freezer; and
(6) lot
				  number.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 250 - DEFINITIONS AND STANDARDS › Section 250.1 - Foods

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For the purpose
				  of the enforcement of article 17 of the Agriculture and Markets Law, and except
				  where in conflict with the statutes of this State or with rules and regulations
				  promulgated by the commissioner, the commissioner hereby adopts the following
				  as the standards of identity and/or standards of quality, and tolerances for
				  food and food products as published in title 21 of the
Code of Federal
				  Regulations
(revised as of April 1, 2013; U.S. Government Printing
				  Office, Washington, DC 20402):
(1)21 CFR part
				  104, containing the Federal definitions and standards for
Nutritional
				  Quality Guidelines for Foods
at pages 180-184.
(2) 21 CFR part 130, containing the Federal
				  definitions and standards for
Food Standards: General
at pages
				  333-341.
(3) 21 CFR part 145, containing the Federal definitions and standards for
Canned
				  Fruits
at pages 448-488.
(4) 21 CFR part 146, containing the Federal
				  definitions and standards for
Canned Fruit Juices
at pages
				  488-502.
(5) 21 CFR part 150, containing the Federal definitions and standards for
Fruit Butters,
				  Jellies, Preserves and Related Products
at pages 502-510.
(6) 21 CFR part 152, containing the Federal
				  definitions and standards for
Fruit Pies
at pages
				  510-512.
(7) 21 CFR part 155, containing the Federal definitions and standards for
Canned
				  Vegetables
at pages 512-534.
(8) 21 CFR part 156, containing the Federal
				  definitions and standards for
Vegetable Juices
at pages
				  534-537.
(9) 21 CFR part 158, containing the Federal definitions and standards for
Frozen
				  Vegetables
at pages 537-540.
(10) 21 CFR part 160, containing the Federal
				  definitions and standards for
Eggs and Egg Products
at pages
				  540-545.
(11) 21 CFR part 161, containing the Federal definitions and standards for
Fish and
				  Shellfish
at pages 545-562.
(12) 21 CFR part 163, containing the Federal
				  definitions and standards for
Cacao Products
at pages
				  562-570.
(13) 21 CFR part 164, containing the Federal definitions and standards for
Tree Nut and
				  Peanut Products
at pages 570-574.
(14) 21 CFR part 165, containing the Federal
				  definitions and standards for
Nonalcoholic Beverages
at pages
				  574-593.
(15) 21 CFR part 166, containing the Federal definitions and standards for
Margarine
at pages 593-596
(16)21 CFR part
				  168, containing the Federal definitions and standards for
Sweeteners
				  and Table Sirups
at pages 596-600.
(17) 21 CFR part 169, containing the Federal
				  definitions and standards for
Food Dressings and Flavorings
at
				  pages 600-606.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 250 - DEFINITIONS AND STANDARDS › Section 250.2 - Dietary food labeling requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For the purpose of the enforcement of
				  article 17 of the Agriculture and Markets Law, and except where in conflict
				  with the statutes of this State or with rules and regulations promulgated by
				  the commissioner, the commissioner hereby adopts the current Federal regulation
				  as it appears in title 21 of the
Code of Federal Regulations
,
				  part 105 (revised as of April 1, 2013 U.S. Government Printing Office,
				  Washington, DC 20402), at pages 184-186, entitled
Foods for Special
				  Dietary Use
, establishing definitions and labeling requirements for
				  food intended to meet special dietetic needs.
(b) Copies of these regulations, as published
				  in title 21 of the
Code of Federal Regulations,
are maintained
				  in a file at the Department of Agriculture and Markets, Division of Food Safety
				  and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of
				  State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for
				  public inspection and copying during regular business hours.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 250 - DEFINITIONS AND STANDARDS › Section 250.3 - Labeling of fresh produce treated with post-harvest wax or resin

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For the purpose
				  of the enforcement of article 17 of the Agriculture and Markets Law, and except
				  where in conflict with the statutes of the State or with rules and regulations
				  promulgated by the commissioner, the commissioner hereby adopts, as labeling
				  requirements for fresh produce which has been treated with a post-harvest
				  coating of wax and/or resin, the following Federal regulations, as published in
				  title 21 of the
Code of Federal Regulations
(revised as of
				  April 1, 2013; U.S. Government Printing Office, Washington, DC 20402):
(1)21 CFR section
				  101.4(b)(22),
				  establishing labeling requirements for wax and resin ingredients on fresh
				  produce.
(2)
											21 CFR section
				  101.100(a)(2) establishing
				  labeling requirements for food received in bulk containers at a retail
				  establishment.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) › Section 252.1 - Food ingredients

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  For the purpose of the enforcement of article 17 of the Agriculture and Markets
				  Law, and except where in conflict with the statutes of this State or with rules
				  and regulations promulgated by the commissioner, the commissioner hereby adopts
				  the current Federal regulations as they appear in title 21 of the
Code
				  of Federal Regulations
(revised as of April 1, 2013; U.S. Government
				  Printing Office, Washington, DC 20402), in the area of food ingredients:
(1) Part 181 of title 21 of the
Code
				  of Federal Regulations
, containing a list and definitions of
Prior-Sanctioned Food Ingredients
at pages 466-470.
(2) Part 182 of title 21 of the
Code
				  of Federal Regulations
, containing a list of food
Substances
				  Generally Recognized as Safe
at pages 470-483.
(3) Part 184 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Direct Food Substances Affirmed as Generally Recognized
				  as Safe
at pages 483-588.
(4) Part 186 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards of
Indirect Food Substances Affirmed as Generally Recognized
				  as Safe
at pages 588-593.
(5) Part 189 of title 21 of the
Code
				  of Federal Regulations
, containing the definitions and standards of
Substances Prohibited from Use in Human Food
at pages
				  594-601.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) › Section 252.2 - Food additives

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  For the purpose of enforcement of article 17 of the Agriculture and Markets
				  Law, and except where in conflict with the statutes of this State or with rules
				  and regulations promulgated by the commissioner, the commissioner hereby adopts
				  the current Federal regulations as they appear in title 21 of the
Code
				  of Federal Regulations
(revised as of April 1, 2013; U.S. Government
				  Printing Office, Washington, DC 20402), in the area of food additives as
				  follows:
(1) Part 170 of title 21 of the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
Food Additives
at pages
				  5-24.
(2) Part 172 of title 21 of
				  the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
Food Additives Permitted for Direct
				  Addition to Food for Human Consumption
at pages 30-122.
(3) Part 173 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Secondary Direct Food Additives Permitted in Food for
				  Human Consumption
at pages 122-155.
(4) Part 174 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Indirect Food Additives: General
at pages
				  155-156.
(5) Part 175 of title 21
				  of the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
Indirect Food Additives: Adhesives and
				  Components of Coatings
at pages 156-199.
(6) Part 176 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Indirect Food Additives: Paper and Paperboard
				  Components
at pages 199-238.
(7) Part 177 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Indirect Food Additives: Polymers
at pages
				  238-360.
(8) Part 178 of title 21
				  of the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
Indirect Food Additives: Adjuvants,
				  Production Aids and Sanitizers
at pages 360-454.
(9) Part 180 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Food Additives Permitted in Food or in Contact with Food
				  on an Interim Basis Pending Additional Study
at pages
				  460-466.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) › Section 252.3 - Color additives

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  For the purpose of the enforcement of article 17 of the Agriculture and Markets
				  Law, and except where in conflict with the statutes of this State or with rules
				  and regulations promulgated by the commissioner, the commissioner hereby adopts
				  as labeling requirements for fresh produce which has been treated with a
				  post-harvest coating of wax/or resin, the following Federal regulations as
				  published in title 21 of the
Code of Federal Regulations
(revised as of April 1, 2010; U.S. Government Printing Office, Washington, DC
				  20402), in the area of color additives to food and food products:
(1) Part 70 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Color Additives
at pages 326-334.
(2) Part 73 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions for
Listing of Color Additives Exempt from Certification
at pages
				  341-392.
(3) Part 74 of title 21 of
				  the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
Listing of Color Additives Subject to
				  Certification
(including Appendices) at pages 392-432.
(4) Part 80 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Color Additive Certification
at pages
				  433-439.
(5) Part 81 of title 21 of
				  the
Code of Federal Regulations
, containing the Federal
				  definitions and standards for
General Specifications and General
				  Restrictions for Provisional Color Additives for Use in Foods, Drugs and
				  Cosmetics
at pages 439-446.
(6) Part 82 of title 21 of the
Code
				  of Federal Regulations
, containing the Federal definitions and
				  standards for
Listing of Certified Provisionally Listed Colors and
				  Specifications
at pages 446-451.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) › Section 252.4 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) › Section 252.5 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 253 - Ethylene Dibromide (edb) In Human Food › Section 253.1 - Ethylene dibromide (edb) in human food

Current through Register Vol. 46, No. 28, July 10, 2024
The following residue levels of the insecticide Ethylene
					 Dibromide (EDB) when found in human foods shall render such foods unfit and
					 unsafe for use as human food within the meaning of sections 202-b and
					 200 (1)  of the Agriculture
					 and Markets Law.
(a) For ready-to-eat
				  baby and infant food, a zero tolerance level is hereby established.
(b) For ready-to-eat products which include,
				  but are not limited to, cold cereals, snack foods, bread and other baked goods,
				  citrus and tropical fruits, the tolerance level shall not exceed 10 parts per
				  billion.
(c) For intermediate level
				  products which require cooking before they are eaten which include, but are not
				  limited to, cake mixes and bread flour, the tolerance level shall not exceed 50
				  parts per billion.
(d) For raw
				  grain intended for human consumption, such as rice, corn and wheat, the
				  tolerance level shall not exceed 300 parts per billion.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 253 - Ethylene Dibromide (edb) In Human Food › Section 253.2 to 253.16 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 254 - Persons Certifying Food As Kosher › Section 254.1 - Statement of qualifications of persons certifying food as kosher

Current through Register Vol. 46, No. 28, July 10, 2024
Every person (including an individual, partnership,
					 corporation, and association) who certifies non-prepackaged food as kosher or
					 kosher-for-Passover shall file with the Department of Agriculture and Markets a
					 statement, upon a form provided by the department, of that person's
					 qualifications to certify food as kosher. Such statement may include the
					 certifier's background, training, education, experience and any other
					 information that shows the certifier's qualifications. The form may be filed
					 electronically on the department's website at http://www.agmkt.state.ny.us/ or
					 by mail or fax to the New York State Department of Agriculture and Markets,
					 Division of Kosher Law Enforcement, 55 Hanson Place, Brooklyn, NY
					 11217.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 254 - Persons Certifying Food As Kosher › Section 254.2 - Registration of persons certifying non-prepackaged food as kosher

Current through Register Vol. 46, No. 28, July 10, 2024
Every person (including an individual, partnership,
					 corporation and association) who manufactures, produces, processes, packs or
					 sells non-prepackaged food represented or branded as kosher shall file with the
					 Department of Agriculture and Markets, upon a form provided by the department,
					 the name, address and telephone number of the person certifying the food as
					 kosher. The form may be filed electronically on the department's website at
					 http://www.agmkt.state.ny.us/ or by mail or fax to the New York State
					 Department of Agriculture and Markets, Division of Kosher Law Enforcement, 55
					 Hanson Place, Brooklyn, NY 11217.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.1 - Examination and condemnation of unwholesome food and damaged utensils

Current through Register Vol. 46, No. 28, July 10, 2024
Samples of food, drink and single service food containers
					 and utensils, soda straws, paper napkins or any product of a similar nature may
					 be taken by the commissioner as often as may be necessary for the detection of
					 unwholesomeness, damage or contamination.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.2 - Notice to commissioner

Current through Register Vol. 46, No. 28, July 10, 2024
It shall be the duty of food salvagers to notify the
					 commissioner whenever damaged goods subject to the provisions of article 17-B
					 are obtained.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.3 - Movement of seized foods

Current through Register Vol. 46, No. 28, July 10, 2024
(a) It
				  shall be unlawful for foods and devices held under seizure or embargo by the
				  commissioner to be moved to a different location without prior permission
				  granted by the commissioner.
(b)
				  All movements of seized or embargoed foods are to be made only under the
				  supervision of the commissioner.
(c) Food and food products shall be moved
				  from the site of a fire, flood, wreck or other cause as expeditiously as
				  possible so as not to become putrid, unwholesome, rodent or insect harborages,
				  or otherwise a menace to public health.
(d) All seized or quarantined foods, prior to
				  reconditioning and release from seizure, shall be transported only in vehicles
				  provided with devices to render them capable of being locked and sealed. Where
				  highly perishable foods are transported, this is to be done in vehicles
				  provided with adequate refrigeration for product maintenance.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.4 - Records

Current through Register Vol. 46, No. 28, July 10, 2024
A record or receipt of damaged merchandise, merchandise
					 found to be unfit and salvaged merchandise shall be kept by salvagers and shall
					 be kept open for inspection by the commissioner during business hours. These
					 records shall be kept on the premises of the salvager for a period of one year
					 following the completion of transactions involving a lot of
					 merchandise.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.5 - Storage and removal of waste material and unfit foods

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Waste material shall be stored in such a
				  manner as not to become a nuisance, preferably in a separate building. Covered
				  containers shall be used and frequent removal from the premises shall be the
				  rule.
(b) All unfit foods shall be
				  removed from food salvage plants often enough as to not become a nuisance. This
				  removal shall be done only by a method approved by the commissioner and all
				  disposal costs shall be borne by the salvager.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.6 - Required rooms

Current through Register Vol. 46, No. 28, July 10, 2024
Where the operation requires, the following rooms shall be
					 provided to carry on the business of salvage. Receiving room, sorting and
					 cutting room, cleaning room (kitchen), storage area for reconditioned
					 merchandise and waste room. If retail sales are made on the premises, a
					 separate room shall be provided for this purpose. Where frozen or refrigerated
					 foods are handled, refrigerators, freezer rooms and/or freezer cabinets shall
					 be provided.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.8 - Standards for damaged food containers

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 18(2) and (6)
(a)
Definitions.
For the purpose of this section, the following terms shall
					 have the following meanings:
(1)
Flipper
means a hermetically sealed container in which one end
				  is slightly bulged and remains flat if pressed in. Flippers result from low
				  vacuum.
(2)
Leaker
means a faulty hermetically sealed container that allows its contents to leak
				  due to faulty seaming, rupture of the seal, industrial mishandling, severe
				  denting, holes that develop in the container, or pressure that develops within
				  the container.
(3)
Sanitize
means effective bactericidal treatment by a process
				  that has been approved by the department as being effective in destroying
				  micro-organisms, including pathogens.
(4)
Springer
means a
				  hermetically sealed container with one end that bulges. When manual pressure is
				  applied to the bulged end and released, either the opposite end is forced out
				  or the bulged end springs back. If both ends of the container bulge, but only
				  one end remains flat when pressed, it is a springer. A springer results from
				  the presence of moderate positive pressure within the container. Bulging or
				  extensive denting of the side walls may produce a springer.
(5)
Swell
means a
				  hermetically sealed container with two bulged ends. Neither end will remain
				  flat without pressure. A soft swell will yield to manual pressure, but no
				  impression can be made manually on a hard swell. A swell results from positive
				  pressure in the container, usually due to the spoilage of its contents. Some
				  swells, especially in acidic products, may result from a chemical reaction
				  between the contents and the container.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 256 - Food Salvagers › Section 256.9 - Sale of foods in damaged containers to a licensed food salvager

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 18(2) and (6)
Food or food products in containers that have been damaged
					 as a result of fire, flood, accident, industrial mishandling, or other cause
					 may be sold to a licensed food salvager for segregation and
					 reconditioning.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.1 - Definitions and terms; exemptions

Current through Register Vol. 46, No. 28, July 10, 2024
As used in relation to the manufacture and distribution of
					 commercial feed and as used in this Part:
(a) Definitions, terms and names shall be
				  those set forth in article 8 of the Agriculture and Markets Law (hereinafter
				  referred to as the "law"). Where no such definitions, terms or names are set
				  forth in the law, such definitions, terms and names shall be those adopted by
				  the Association of American Feed Control Officials (hereinafter referred to as
				  "AAFCO"), except as the commissioner prescribes otherwise in this
				  Part.
(b) The following commodities
				  are hereby exempt from the definition of "commercial feed" as set forth in the
				  law: hay, straw, stover, silage, cobs, husks, hulls and individual chemical
				  compounds or substances, when not intermixed or mixed with other materials,
				  provided that such commodities, compounds or substances are not adulterated as
				  set forth in the law.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.2 - Label format

Current through Register Vol. 46, No. 28, July 10, 2024
Any commercial feed shall be labeled with the information
					 prescribed in the law or this Part on the principal display panel of the
					 product and in the following general format:
(a) Net weight.
(b) Product name and brand name, if
				  any.
(c) If any drug is used in or
				  on such feed:
(1) the word "medicated" shall
				  appear directly following and below the product name in type size no smaller
				  than one half the type size of the product name;
(2) the purpose of the drug (claim
				  statement);
(3) the direction for
				  use and precautionary statement or reference to its location if such direction
				  or statement is required by section
				  257.6
				  or
				  257.7  of this
				  Part;
(4) an active drug ingredient
				  statement listing the active drug ingredients by their established names and
				  the amounts in accordance with section
				  257.4(d) 
				  of this Part;
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.4 - Expression of guarantees

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The guarantees for crude protein, equivalent protein from non-protein nitrogen,
				  crude fat, crude fiber and mineral guarantees (when required) shall be in terms
				  of percentage by weight.
(b)
				  Commercial feeds containing 6 1/2 percent or more mineral elements shall
				  include in the guaranteed analysis the minimum and maximum percentages of
				  calcium (Ca), if any, the minimum percentage of phosphorus (P), if any, and if
				  salt (NaCl) is added, the minimum and maximum percentages of salt. In such
				  case, the minerals, except salt (NaCl), shall be guaranteed in terms of
				  percentage of the element. When calcium and/or salt guarantees are given in the
				  guaranteed analysis, such shall conform to the following:
(1) When the minimum of calcium or salt is
				  five percent or less, the maximum of the same shall not exceed the minimum by
				  more than one percentage point.
(2)
				  When the minimum of calcium or salt is above five percent, the maximum of the
				  same shall not exceed the minimum by more than 20 percent and in no case shall
				  the maximum exceed the minimum by more than five percentage points.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.5 - Ingredients

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The name of
				  each ingredient or collective term for the grouping of ingredients, when
				  required to be listed by the law or this Part, shall be in accord with the
				  provisions of section
				  257.2(e) 
				  of this Part.
(b) The name of each
				  ingredient shall be shown in letters or type of the same size as those for
				  other ingredients.
(c) No reference
				  to quality or grade of any ingredient shall appear in the ingredient statement
				  of any feed.
(d) The term
				  "dehydrated" may precede the name of any ingredient that has been artificially
				  dried.
(e) A single ingredient
				  product officially defined by AAFCO or by the commissioner shall not be
				  required to have an ingredient statement.
(f) Definitions for ingredients shall not be
				  used until officially adopted by AAFCO or by the commissioner, unless no
				  official definition exists or the ingredient has a commonly accepted name that
				  requires no definition (for example, sugar).
(g) When the word "iodized" is used in
				  connection with a feed ingredient, the ingredient shall contain not less than
				  0.007 percent iodine, uniformly distributed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.6 - Directions for use and precautionary statements

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Directions for use and precautionary
				  statements on the labeling of all commercial feeds (including customer-formula
				  feeds) containing additives (including drugs, special-purpose additives, or
				  non-nutritive additives) shall:
(1) be
				  adequate to enable safe and effective use for the intended purpose by users
				  with no special knowledge of the purpose and use of such feeds; and
(2) include, but not be limited to, all
				  information prescribed by all applicable regulations under the Federal Food,
				  Drug and Cosmetic Act.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.7 - Nonprotein nitrogen

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Urea and other nonprotein nitrogen products defined in the official publication
				  of AAFCO or by the commissioner are acceptable ingredients only in commercial
				  feeds for ruminant animals as a source of equivalent crude protein and are not
				  to be used in commercial feeds for other animals and birds.
(b) If any commercial feed contains more than
				  8.75 percent of equivalent crude protein from all forms of nonprotein nitrogen,
				  added as such, or the equivalent crude protein from all forms of nonprotein
				  nitrogen, added as such, which exceeds one third of the total crude protein,
				  the label shall bear adequate directions for the safe use of such feed and the
				  precautionary statement: "CAUTION: USE AS DIRECTED." The directions for use and
				  the caution statement shall be in type of such size so placed on the label that
				  they will be read and understood by ordinary persons under customary conditions
				  of purchase and use.
(c) On labels
				  such as those for medicated feeds which bear adequate feeding directions and/or
				  warning statements, the presence of added nonprotein nitrogen shall not require
				  a duplication of the feeding directions or the precautionary statements,
				  provided those statements include sufficient information to ensure the safe and
				  effective use of the product due to the presence of nonprotein
				  nitrogen.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.8 - Drugs and other additives

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The commissioner may require approval of any labeling on or for any commercial
				  feed which contains any drug or other additive (including any special-purpose
				  or nonnutritive additive).
(b)
				  Prior to approval of any application for registration, as provided in section
				  129(1) or (2) of the law, or prior to approval by the commissioner of any
				  labeling for any commercial feed which contains any additive, the commissioner
				  may require the applicant or registrant to submit evidence to prove the safety
				  and efficacy of such feed when used according to the directions furnished on
				  the labeling.
(c) Evidence of the
				  safety and efficacy of any commercial feed shall be deemed satisfactory for the
				  purposes of this section when:
(1) the
				  commercial feed contains such additives, the use of which conforms to the
				  requirements of applicable regulations promulgated pursuant to the Federal
				  Food, Drug and Cosmetic Act, or which are "prior sanctioned" or "generally
				  recognized as safe" for such use pursuant to the provisions of such act;
				  or
(2) the commercial feed is
				  itself a drug as defined in the law and is generally recognized as safe and
				  effective for the labeled use or is marketed subject to an application approved
				  by the Federal Food and Drug Administration under title 21 of USC 355, 357 or
				  360(b).
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.9 - Adulterants

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For the
				  purposes of section 132(1) of the law, the term poisonous or deleterious
				  substance includes, but is not limited to, the following:
(1) Fluorine and any mineral or mineral
				  mixture which is to be used directly for the feeding of domestic animals and in
				  which the fluorine exceeds 0.30 percent for cattle, 0.35 percent for sheep,
				  0.45 percent for swine, or 0.60 percent for poultry.
(2) Fluorine-bearing ingredients when used in
				  such amounts that they raise the fluorine content of the total ration above the
				  following amounts: 0.009 percent for cattle, 0.01 percent for sheep, 0.014
				  percent for swine, or 0.035 percent for poultry.
(3) Soybean meal, flakes or pellets or other
				  vegetable meals, flakes or pellets which have been extracted with
				  trichlorethylene or other chlorinated solvents.
(4) Sulfur dioxide, sulfurous acid, and slats
				  of sulfurous acid when used in or on feeds or feed ingredients which are
				  considered to be a significant source of vitamin B 1
				  (thiamine).
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.10 - Good manufacturing practices

Current through Register Vol. 46, No. 28, July 10, 2024
For the purposes of enforcement of section 132(4) of the
					 law, the commissioner hereby adopts the following as current good manufacturing
					 practices:
(a) The regulations
				  prescribing good manufacturing practices for medicated feeds as published in
				  the Code of Federal Regulations, title 21 (revised as of April 1, 1987; U.S.
				  Government Printing Office, Washington, DC 20402), Part 225, sections 225.1 to
				  225.202 at pages 97-104.
(b) The
				  regulations prescribing good manufacturing practices for medicated premixes as
				  published in the Code of Federal Regulations, title 21 (revised as of April 1,
				  1987; U.S. Government Printing Office, Washington, DC 20402), Part 226,
				  sections 226.1 to 226.115 at pages 104-109. Copies of these regulations, as
				  published in title 21 of the Code of Federal Regulations, are maintained in a
				  file at the Department of Agriculture and Markets, Division of Food Inspection
				  Services, Capital Plaza, One Winners Circle, Albany, NY 12235, and at the
				  Department of State, 162 Washington Avenue, Albany, NY 12231, and are available
				  for public inspection and copying during regular business hours.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.11 - Registration

Current through Register Vol. 46, No. 28, July 10, 2024
The registration year for pet food and specialty pet food
					 as required by section 129(2) of the law shall be the calendar year.
					 Applications for such registration shall be made, and all annual fees required
					 by the law shall be paid on or before the first day of December for the
					 following calendar year.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.16 - Definitions and terms for pet food and specialty pet food

Current through Register Vol. 46, No. 28, July 10, 2024
As used in relation to pet food and specialty pet food and
					 as used in this Part:
(a) Principal
				  display panel means the part of a label on the pet food or specialty pet food
				  that is most likely to be displayed, presented, shown or examined under normal
				  and customary conditions of display for retail sale.
(b) Ingredient statement means a collective
				  and contiguous listing on the label of the ingredients of which the pet food or
				  specialty pet food is composed.
(c)
				  Immediate container means the unit, can, box, tin, bag, or other receptacle or
				  covering in which a pet food or specialty pet food is displayed for sale to
				  retail purchasers, but does not include containers used as shipping
				  containers.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.18 - Brand and product names; pet food and specialty pet food

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements for commercial feed
					 otherwise provided in this Part, the following requirements shall apply to pet
					 food and specialty pet food:
(a) No
				  flavor designation or claim shall be used on any pet food or specialty pet food
				  label unless the designated flavor is detectable by a recognized test method.
				  Any flavor designation or claim on any such label shall either conform to the
				  name of its source as shown in the ingredient statement, or the ingredient
				  statement shall show the source of the flavor. The word "flavor" shall be
				  printed in the same size type and with an equal degree of conspicuousness as
				  the ingredient term from which the flavor designation is derived. Distributors
				  of pet food or specialty pet food employing such flavor designations or claims
				  on the labels of such products shall, upon request by the commissioner or his
				  authorized representative, supply verification of the designated or claimed
				  flavor.
(b) The designation "100%"
				  or "All" or words of similar connotation shall not be used in the brand name or
				  product name of any pet food or specialty pet food if it contains more than one
				  ingredient, provided, for the purpose of this subdivision only, water
				  sufficient for processing, required decharacterizing agents and trace amounts
				  of preservatives and condiments shall not be considered ingredients.
(c) The terms "meat" and "meat by-products"
				  may be used without a designation of the species from which the same was
				  derived only if such meat or meat by-products have been derived from cattle,
				  swine, sheep or goats; otherwise, the species shall be designated, for example,
				  "horsemeat."
(d) The name of any
				  pet food or specialty pet food shall not be derived from one or more
				  ingredients of a mixture to the exclusion of other ingredients and shall not be
				  one representing any components of a mixture of any such product unless all
				  components or ingredients are included in the name, except as provided in
				  subdivision (a), (e) or (f) of this section; provided that the name of an
				  ingredient or combination of ingredients may be used as a part of the product
				  name if:
(1) the ingredient or combination of
				  ingredients is present in sufficient quantity to impart a distinctive
				  characteristic to the product or is present in amounts which have a material
				  bearing upon acceptance of the product by the purchaser thereof; and
(2) it does not constitute a representation
				  that the ingredient or combination of ingredients is present to the exclusion
				  of other ingredients; and
(3) it is
				  not otherwise false or misleading.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.19 - Expression of guarantees

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements for commercial feed
					 otherwise provided in this Part, the following requirements shall apply to pet
					 food and specialty pet food:
(a) The
				  sliding scale method of expressing any guaranteed analysis (for example,
				  "protein 15-18%") is prohibited.
(b) The label of any pet food or specialty
				  pet food, which is formulated as and represented to be a vitamin supplement,
				  shall include a guarantee of the minimum content of each vitamin declared in
				  the ingredient statement. Such guarantees shall be stated in units of
				  measurements established by a recognized authority on animal
				  nutrition.
(c) The vitamin potency
				  of any pet food or specialty pet food distributed in any container smaller than
				  one pound may be guaranteed in such units per ounce as established by a
				  recognized authority on animal nutrition.
(d) If the label of any pet food or specialty
				  pet food does not represent such food to be either a vitamin or a mineral
				  supplement, but does include a table of comparison of a typical analysis of the
				  vitamin, mineral, or nutrient content of such food with levels recommended by a
				  recognized animal nutrition authority, such comparison may be stated in the
				  units of measurement used by such authority. Any table of comparison of any
				  vitamin, mineral, or nutrient content shall constitute a guarantee, but need
				  not be repeated in the guaranteed analysis. Such table of comparison may appear
				  on the label separate and apart from the guaranteed analysis.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) › Part 257 - Manufacture And Distribution Of Commercial Feed › Section 257.20 - Ingredients

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements for commercial feed
					 otherwise provided in this Part, the following requirements shall apply to pet
					 food and specialty pet food:
(a) The
				  maximum moisture in any pet food or specialty pet food shall be guaranteed and
				  shall not exceed 78 percent or the natural moisture content of the constituent
				  ingredients of the product, whichever is greater. Pet food or specialty pet
				  food such as those consisting principally of stew, gravy, sauce, broth, juice
				  or a milk replacer, which are so labeled, may contain moisture in excess of 78
				  percent.