New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.8 - REGULATION OF MEAT AND POULTRY PRODUCTS

Current through Register Vol. 35, No. 13, July 16, 2024
The NMLB, through the MPID, adopts by reference the following federal regulations in the Code of Federal Regulations (CFR), as amended:
A. 9 CFR, Part 301 , terminology; adulteration and misbranding standards;
B. 9 CFR, Part 303 , exemptions;
C. 9 CFR, Part 304 , application for inspection; grant of inspection;
D. 9 CFR, Part 305 , official numbers; inauguration of inspection; withdrawal of inspection; reports of violation;
E. 9 CFR, Part 306 , assignment and authorities of program employees;
F. 9 CFR, Part 307 , facilities for inspection;
G. 9 CFR, Part 309 , ante-mortem inspection;
H. 9 CFR, Part 310 , post-mortem inspection;
I. 9 CFR, Part 311 , disposal of diseased or otherwise adulterated carcasses and parts;
J. 9 CFR, Part 312 , official marks, devices and certificates;
K.
									9 CFR, Part 313, humane slaughter of livestock;
L. 9 CFR, Part 314 , handling and disposal of condemned or other inedible products at official establishments;
M. 9 CFR, Part 315 , rendering or other disposal of carcasses and parts passed for cooking;
N. 9 CFR, Part 316 , marking products and their containers;
O.
									9 CFR, Part 317, labeling, marking devices, and containers;
P. 9 CFR, Part 318 , entry into official establishments; reinspection and preparation of products;
Q. 9 CFR, Part 319 , definitions and standards of identity or composition. The following requirements shall apply except in the case of restaurant menus and signs.
R. 9 CFR, Part 320 , records, registration, and reports;
S. 9 CFR, Part 321 , cooperation with states and territories;
T. 9 CFR, Part 322 , exports;
U. 9 CFR, Part 325 , transportation;
V. 9 CFR, Part 327 , imported products;
W. 9 CFR, Part 329 , detention; seizure and condemnation; criminal offenses;
X. 9 CFR, Part 331 , special provisions for designated states and territories; and for designation of establishments which endanger public health and for such designated establishments;
Y. 9 CFR, Part 335 , rules of practice governing proceedings under the federal meat inspection act;
Z. 9 CFR, Part 350 , special services relating to meat and other products;
AA. 9 CFR, Part 352 , exotic animals and horses; voluntary inspection;
BB. 9 CFR, Part 354 , voluntary inspection of rabbits and edible products thereof;
CC. 9 CFR, Part 355 , certified products for dogs, cats, and other carnivora; inspection, certification, and identification as to class, quality, quantity, and condition;
DD. 9 CFR, Part 362 , voluntary poultry inspection regulations;
EE. 9 CFR, Part 381 , poultry products inspection regulations;
FF. 9 CFR, Part 416 , sanitation;
GG. 9 CFR, Part 417 , hazard analysis and critical control point (HACCP) systems;
HH. 9 CFR, Part 418 , recalls;
II. 9 CFR, Part 424 , preparation and processing operations;
JJ. 9 CFR, Part 430 , requirements for specific classes of product;
KK. 9 CFR, Part 441 , consumer protection standards: raw products;
LL. 9 CFR, Part 442 , quantity of contents labeling and procedures and requirements for accurate weights;
MM.
									9 CFR, Part 500, rules of practice.