reglab/statecodes huggingface dataset:
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-19 - Responsibilities of the Department [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-20 - Responsibilities of the license holder [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 (emergency); Amended at 20 Ok Reg 1622, eff 6-12-03;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-21 - Licenses not transferable [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-22 - Establishing inspection interval [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Reserved at 15 Ok Reg
				  4157, eff 7-29-98 (emergency); Reserved at 16 Ok Reg 2496, eff 6-25-99; Revoked
				  at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-23 - Performance and risk-based [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Reserved at 15 Ok Reg
				  4157, eff 7-29-98 (emergency); Reserved at 16 Ok Reg 2496, eff 6-25-99; Revoked
				  at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-24 - Allowed at reasonable times after due notice [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-25 - Refusal, notification of right to access, and final request for access [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-26 - Refusal, reporting [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-27 - Inspection order to gain access [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-28 - Documenting information and observations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-29 - Specifying time frame for corrections [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-30 - Issuing report and obtaining acknowledgment of receipt [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-31 - Refusal to sign acknowledgment [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-32 - Public information [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-33 - Ceasing operations and reporting [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 (emergency); Amended at 20 Ok Reg 1622, eff 6-12-03;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-34 - Resumption of operations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-35 - Timely correction [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 through 7-14-03 (emergency)1;
				  Amended at 21 Ok Reg 2730, eff 7-12-04; Revoked at 23 Ok Reg 2357, eff
				  6-25-06
1This emergency action expired
				  without being superseded by a permanent action. Upon expiration of an emergency
				  amendatory action, the last effective permanent text is reinstated. Therefore,
				  on 7-15-03 (after the 7-14-03 expiration of the emergency action), the text of
				  310:256-15-35 reverted back to the permanent text that became effective
				  6-25-99, as was last published in the 2001 Edition of the OAC, and remained as
				  such until amended by permanent action on
				  7-12-04.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-36 - Verification and documentation of correction [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Revoked at 23 Ok
				  Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-37 - Time frame for correction [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 through 7-14-03 (emergency)1;
				  Amended at 21 Ok Reg 2730, eff 7-12-04; Revoked at 23 Ok Reg 2357, eff
				  6-25-06
1This emergency action expired
				  without being superseded by a permanent action. Upon expiration of an emergency
				  amendatory action, the last effective permanent text is reinstated. Therefore,
				  on 7-15-03 (after the 7-14-03 expiration of the emergency action), the text of
				  310:256-15-37 reverted back to the permanent text that became effective
				  6-25-99, as was last published in the 2001 Edition of the OAC, and remained as
				  such until amended by permanent action on
				  7-12-04.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-38 - Obtaining information: personal history of illness, medical examination, and specimen analysis [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 (emergency); Amended at 20 Ok Reg 1622, eff 6-12-03;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-39 - Restriction or exclusion of food employee, or summary suspension of license [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 17 Ok
				  Reg 3415, eff 8-29-00 (emergency); Amended at 18 Ok Reg 1665, eff 5-25-01;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-40 - Restriction or exclusion order: warning or hearing not required, information required in order [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 17 Ok
				  Reg 3415, eff 8-29-00 (emergency); Amended at 18 Ok Reg 1665, eff 5-25-01;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-41 - Release of employee from restriction or exclusion [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 15 Ok Reg 4157,
				  eff 7-29-98 (emergency); Added at 16 Ok Reg 2496, eff 6-25-99; Amended at 17 Ok
				  Reg 3415, eff 8-29-00 (emergency); Amended at 18 Ok Reg 1665, eff 5-25-01;
				  Amended at 19 Ok Reg 2903, eff 7-26-02 (emergency); Amended at 20 Ok Reg 1622,
				  eff 6-12-03; Revoked at 23 Ok Reg 2357, eff
				  6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 256 - Food Service Establishments [Revoked] › Subchapter 15 - Compliance and Enforcement [Revoked] › Section 310:256-15-42 - Critical items [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 17 Ok Reg 3415,
				  eff 8-29-00 (emergency); Added at 18 Ok Reg 1665, eff 5-25-01; Amended at 19 Ok
				  Reg 2903, eff 7-26-02 (emergency); Amended at 20 Ok Reg 1622, eff 6-12-03;
				  Revoked at 23 Ok Reg 2357, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 1 - Purpose and Definitions › Section 310:257-1-1 - Purpose

Current through Vol. 41, No. 20, July 1, 2024
The rules in this Chapter implement Article 11, 63 O.S.
				  Section
				  1-1101
et seq.
The purpose is to safeguard public health and provide
				  to consumers food that is safe, unadulterated, and honestly presented. This
				  Chapter establishes definitions; sets standards for management and personnel,
				  food operations, and equipment and facilities; and provides for food
				  establishment plan review, license issuance, inspection, employee restriction,
				  and license suspension.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 1 - Purpose and Definitions › Section 310:257-1-3 - Incorporated by reference

Current through Vol. 41, No. 20, July 1, 2024
(a) The
				following Code of Federal Regulation (CFR) citations are incorporated by
				reference as published on July 1, 2019:
(1)
				Title 9 CFR, Part 424 , Subpart (C);
(2) Title 21 CFR, Part 129 ;
(3) Title 21 CFR, Part 170 ;
(4) Title 21 CFR, Part 171 ;
(5) Title 21 CFR, Part 172 ;
(6) Title 21 CFR, Part 173 ;
(7) Title 21 CFR, Part 174 ;
(8) Title 21 CFR, Part 175 ;
(9) Title 21 CFR, Part 176 ;
(10) Title 21 CFR, Part 177 ;
(11) Title 21 CFR, Part 178 ;
(12) Title 21 CFR, Part 179 ;
(13) Title 21 CFR, Part 180 ;
(14) Title 21 CFR, Part 181 ;
(15) Title 21 CFR, Part 182 ;
(16) Title 21 CFR, Part 184 ;
(17) Title 21 CFR, Part 186 ;
(18) Title 21 CFR, Part 333 , Subpart E;
				and
(19) Title
				21 CFR, Section
				1240.60(d).
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 1 - Purpose and Definitions › Section 310:257-1-4 - Exemptions

Current through Vol. 41, No. 20, July 1, 2024
(a) The food establishment definition does
				not include a food processing plant; a facility that sells only commercially
				pre-packaged, non-Time/Temperature Control for Safety Foods, from an approved
				source, which are incidental to the business, and does not have food in
				storage; a kitchen in a private home that is in compliance with 2 O.S. 5-4.1 et
				seq; a kitchen in a private home, such as a bed-and-breakfast operation that
				prepares and offers food to guests if the number of available guest bedrooms
				does not exceed the number allowed by 63 O.S. §§ 1201 et seq. and
				breakfast is the only meal offered; a lodging facility that is serving food
				according to OAC
				310:285-3-14, Lodging
				Establishments; a private home that receives catered or home-delivered food;
				individual farmers' market vendors that are in compliance with the definition
				of a farmers' market and hold a food processors license from the Oklahoma
				Department of Health, small egg packer license, licensed by the Oklahoma
				Department of Agriculture, Food and Forestry; a produce stand that offers only
				whole, uncut and unprocessed fresh fruits, melons, vegetables and legumes
				and/or whole uncracked and unprocessed tree nuts; or other locations
				specifically exempted in law.
(b)
				Persons engaged solely in the sale of food products at a County Free fair as
				defined by Title 2 O.S. §§
									15-67
				are not subject to the provisions of this Chapter.
(1) These persons are not exempted from Title
				63 O.S. §
										1-1118(B)(3)
				in regards to licensure.
(2) The
				consumer shall be informed by a clearly visible placard, at least eight (8)
				inches by eleven (11) inches, at the sales or service location, which states
				"This food is prepared in a kitchen that is not inspected by the Oklahoma
				Department of Health".
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-1 - Assignment

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as specified in (b) of this
				Section, the license holder shall be the person in charge or shall designate a
				person in charge and shall ensure that a person in charge is present at the
				food establishment during all hours of operation.
(b) In a food establishment with two or more
				departments that are the legal responsibility of the same license holder and
				that are located on the same premises, the license holder may, during specific
				time periods when food is not being prepared, packaged, or served, designate a
				single person in charge who is present on the premises during all hours of
				operation, and who is responsible for the licensed food
				establishment.
(c) The food
				establishment license holder through the certified food manager or person in
				charge shall develop and implement standard operating procedures that ensure
				compliance with OAC
				310:257-15-7.
Amended at 28 Ok Reg
				  2289, eff 11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-1.1 - Certified food protection manager

Current through Vol. 41, No. 20, July 1, 2024
(a)
				At least one person may be a certified food protection manager who has shown
				proficiency of required information through passing a test that is part of an
				Accredited Program.
(b) This
				section does not apply to certain types of food establishments deemed by the
				regulatory authority to pose minimal risk of causing, or contributing to,
				foodborne illness based on the nature of the operation and extent of food
				preparation.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-4 - Responsibility of the license holder, person in charge, and employees

Current through Vol. 41, No. 20, July 1, 2024
(a)
Employee reporting.
The
				license holder shall require food employees and conditional employees to report
				to the person in charge information about their health and activities as they
				relate to diseases that are transmissible through food. A food employee or
				conditional employee shall report the information in a manner that allows the
				person in charge to reduce the risk of foodborne disease transmission,
				including providing necessary additional information, such as the date of onset
				of symptoms and an illness, or of a diagnosis without symptoms, if the food
				employee or conditional employee:
(1)
Reportable symptoms.
Has any of the following symptoms:
(A) Vomiting,
(B) Diarrhea,
(C) Jaundice,
(D) Sore throat with fever; or
(E) A lesion containing pus such as a boil or
				infected wound that is open or draining and is:
(i) On the hands or wrists, unless an
				impermeable cover such as a fingercot or stall protects the lesion and a
				single-use glove is worn over the impermeable cover,
(ii) On exposed portions of the arms, unless
				the lesion is protected by an impermeable cover, or
(iii) On other parts of the body, unless the
				lesion is covered by a dry, durable, tight-fitting bandage;
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-5 - Exclusions and restrictions

Current through Vol. 41, No. 20, July 1, 2024
Conditions for exclusion or restriction.
The
				  person in charge shall exclude or restrict a food employee from a food
				  establishment in accordance with the following:
(1)
Symptomatic with vomiting or
				diarrhea.
Except when the symptom is from a noninfectious condition,
				exclude a food employee if the food employee is:
(A) Symptomatic with vomiting or diarrhea;
				or
(B) Symptomatic with vomiting or
				diarrhea and diagnosed with an infection from Norovirus,
Shigella
spp,
Salmonella
(nontyphoidal), or
				Shiga toxin-producing
E. coli
.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-6 - Removal, adjustment, or retention of exclusions and restrictions

Current through Vol. 41, No. 20, July 1, 2024
(a)
Managing exclusions or
				restrictions.
The person in charge shall adhere to the following
				conditions when removing, adjusting, or retaining the exclusion or restriction
				of a food employee:
(1)
Conditions for
				diagnosis other than Typhoid fever or hepatitis A virus.
Except when a
				food employee is diagnosed with Typhoid fever or an infection from hepatitis A
				virus:
(A)
Removing exclusion for food
				employee who was symptomatic and not diagnosed.
Reinstate a food
				employee who was excluded as specified in OAC
				310:257-3-5(a)(1)(A)
				if the food employee:
(i) Is asymptomatic for
				at least twenty-four (24) hours; or
(ii) Provides to the person in charge written
				medical documentation from a health practitioner that states the symptom is
				from a noninfectious condition.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-7 - Responsibility of a food employee or an applicant to report to the person in charge [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 28 Ok Reg 2289, eff
				  11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-8 - Reporting by the person in charge [RESERVED]

Current through Vol. 41, No. 20, July 1, 2024
Reserved at 23 Ok Reg
				  2358, eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-9 - Clean condition

Current through Vol. 41, No. 20, July 1, 2024
Food employees shall keep their hands and exposed portions of
				  their arms clean.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-10 - Cleaning procedure

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as
				specified in paragraph (d) of this Section, food employees shall clean their
				hands and exposed portions of their arms, including surrogate prosthetic
				devices, for hands or arms, for at least twenty (20) seconds, using a cleaning
				compound in a handwashing sink that is equipped as specified under OAC
				310:257-9-14
				and OAC
				310:257-11-23 through
				OAC
				310:257-11-28.
(b) Food employees shall use the following
				cleaning procedure in the order stated to clean their hands and exposed
				portions of their arms, including surrogate prosthetic devices for hand and
				arms:
(1) Rinse under clean, running warm
				water;
(2) Apply an amount of
				cleaning compound recommended by the cleaning compound manufacturer;
(3) Rub together vigorously for at least ten
				(10) to fifteen (15) seconds while:
(A) Paying
				particular attention to removing soil from underneath the fingernails during
				the cleaning procedure; and
(B)
				Creating friction on the surfaces of the hands and arms or surrogate prosthetic
				devices for hands and arms, finger tips, and areas between the
				fingers;
(4) Thoroughly
				rinse under clean, running warm water; and
(5) Immediately follow the cleaning procedure
				with thorough drying using a method as specified in OAC
				310:257-11-25.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-12 - When to wash

Current through Vol. 41, No. 20, July 1, 2024
Food employees shall clean their hands and exposed portions
				  of their arms immediately before engaging in food preparation including working
				  with exposed food, clean equipment and utensils, and unwrapped single-service
				  and single-use articles and:
(1) After
				touching bare human body parts other than clean hands and clean, exposed
				portions of arms;
(2) After using
				the toilet room;
(3) After caring
				for or handling service animals or aquatic animals;
(4) Except as specified in OAC
				310:257-3-18(b),
				after coughing, sneezing, using a handkerchief or disposable tissue, using
				tobacco, eating, or drinking;
(5)
				After handling soiled equipment or utensils;
(6) During food preparation, as often as
				necessary to remove soil and contamination and to prevent cross contamination
				when changing tasks;
(7) When
				switching between working with raw food and working with ready-to-eat
				food;
(8) Before donning gloves to
				initiate tasks that involve working with food; and
(9) After engaging in other activities that
				contaminate the hands.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-13 - Where to wash

Current through Vol. 41, No. 20, July 1, 2024
Food employees shall clean their hands in a handwashing sink
				  or approved automatic handwashing facility and may not clean their hands in a
				  sink used for food preparation, warewashing, or in a service sink or a curbed
				  cleaning facility used for the disposal of mop water and similar liquid
				  waste.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-14 - Hand antiseptics

Current through Vol. 41, No. 20, July 1, 2024
(a) A hand
				antiseptic used as a topical application, a hand antiseptic solution used as a
				hand dip, or a hand antiseptic soap shall:
(1)
				Comply with one of the following:
(A) Be an
				approved drug that is listed in the FDA publication Approved Drug Products with
				Therapeutic Equivalence Evaluations as an approved drug based on safety and
				effectiveness; or
(B) Have active
				antimicrobial ingredients that are listed in the FDA monograph for OTC
				Health-Care Antiseptic Drug Products as an antiseptic handwash,
				and
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-15 - Maintenance

Current through Vol. 41, No. 20, July 1, 2024
(a) Food employees shall keep their
				fingernails trimmed, filed, and maintained so the edges and surfaces are
				cleanable and not rough.
(b) Unless
				wearing intact gloves in good repair, a food employee may not wear fingernail
				polish or artificial fingernails when working with exposed food.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-16 - Prohibition

Current through Vol. 41, No. 20, July 1, 2024
Except for a plain ring such as a wedding band, while
				  preparing food, food employees may not wear jewelry including medical
				  information jewelry on their arms and hands.
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 28 Ok Reg 2289, eff
				  11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-17 - Clean condition

Current through Vol. 41, No. 20, July 1, 2024
Food employees shall wear clean outer clothing to prevent
				  contamination of food, equipment, utensils, linens, and single-service and
				  single-use articles.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-18 - Eating, drinking, or using tobacco

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as specified in (b) of this
				Section, an employee must eat, drink, or use any form of tobacco, medical
				marijuana, or vape production designated areas where the following items cannot
				be contaminated: exposed food; clean equipment, utensils, and linens; unwrapped
				single-service and single-use articles; and other items needing
				protection.
(b) A food employee may
				drink from a closed beverage container if the container is handled to prevent
				contamination of:
(1) The employees's
				hands;
(2) The container;
				and
(3) Exposed food; clean
				equipment, utensils, and linens; and unwrapped single-service and single-use
				articles.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-19 - Discharges from the eyes, nose, and mouth

Current through Vol. 41, No. 20, July 1, 2024
Food employees experiencing persistent sneezing, coughing, or
				  a runny nose that causes discharges from the eyes, nose, or mouth may not work
				  with exposed food; clean equipment, utensils, and linens; or unwrapped
				  single-service or single-use articles.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-19.1 - Use of bandages, finger cots, or finger stalls

Current through Vol. 41, No. 20, July 1, 2024
If used, an impermeable cover such as a bandage, finger cot
				  or finger stall located on the wrist, hand, or finger of a food employee
				  working with exposed food shall be covered with a single-use
				  glove.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-20 - Effectiveness of hair restraints

Current through Vol. 41, No. 20, July 1, 2024
(a)
				Except as provided in (b) of this Section, food employees shall wear hair
				restraints such as hats, hair coverings or nets, beard restraints, and clothing
				that covers body hair, that are designed and worn to effectively keep their
				hair from contacting exposed food; clean equipment, utensils, and linens; and
				unwrapped single-service and single-use articles.
(b) This Section does not apply to food
				employees such as counter staff who only serve beverages and wrapped or
				packaged foods, hostesses, and wait staff if they present a minimal risk of
				contaminating exposed food; clean equipment, utensils, and linens; and
				unwrapped single-service and single-use articles.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-21 - Handling prohibition

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as
				specified in (b) of this Section, food employees may not care for or handle
				animals that may be present such as patrol dogs, service animals, or pets that
				are allowed as specified in OAC
				310:257-11-54(b)(2-5).
(b) Food employees with service animals may
				handle or care for their service animals and food employees may handle or care
				for fish in aquariums or molluscan shellfish or crustacea in display tanks if
				they wash their hands as specified under OAC
				310:257-3-10
				and OAC
				310:257-3-12(3).
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-22 - Clean-up of vomiting and diarrheal events

Current through Vol. 41, No. 20, July 1, 2024
A food establishment shall have written procedures for
				  employees to follow when responding to vomiting or diarrheal events that
				  involve the discharge of vomitus or fecal matter onto surfaces in the food
				  establishment. The procedures shall address the specific actions employees must
				  take to minimize the spread of contamination and the exposure of employees,
				  consumers, food, and surfaces to vomitus or fecal matter.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 3 - Management and Personnel › Section 310:257-3-23 - Availability of educational materials

Current through Vol. 41, No. 20, July 1, 2024
The Department shall make available educational materials to
				  assist license holders, persons in charge, and employees in complying with the
				  requirements of this Chapter.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-1 - Safe, unadulterated, and honestly presented

Current through Vol. 41, No. 20, July 1, 2024
Food shall be safe, unadulterated, and, as specified under
				  OAC
				  310:257-5-66,
				  honestly presented.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-2 - Compliance with food law

Current through Vol. 41, No. 20, July 1, 2024
(a) Food shall be
				obtained from sources that comply with this Chapter.
(b) Packaged food shall be labeled as
				specified in 21 CFR, Part 101 Food Labeling, 9 CFR, Part 317 Labeling, Marking
				Devices, and Containers, and 9 CFR, Part 381 Subpart N Labeling and Containers,
				and as specified in this chapter.
(c) Fish, other than those specified under
				OAC 310:257-5- 49(b), that are intended for consumption in their raw or
				undercooked form and allowed as specified under OAC
				310:257-5-46(d)(1),
				may be offered for sale or service if they are obtained from a supplier that
				freezes the fish as specified under OAC
				310:257-5-49;
				or frozen on the premises as specified under OAC
				310:257-5-49
				and records are retained as specified under OAC
				310:257-5-50.
(d) Whole-muscle, intact beef steaks that are
				intended for consumption in an undercooked form without a consumer advisory as
				specified under OAC
				310:257-5-46(c)
				shall be:
(1) Obtained from a food processing
				plant that, upon request by the purchaser, packages the steaks and labels them,
				to indicate that the steaks meet the definition of whole-muscle, intact beef,
				or
(2) Deemed acceptable by the
				Department based on other evidence, such as written buyer specifications or
				invoices that indicates that the steaks explicitly meet the definition of
				whole-muscle, intact beef, and
(3)
				If individually cut in a food establishment:
(A) Cut from whole-muscle intact beef that is
				labeled by a food processing plant as specified in OAC 310:257-5-2(e)(1) and
				(e)(2),
(B) Prepared so they remain
				intact, and
(C) If packaged for
				undercooking in a food establishment, labeled as specified in (e)(1) of this
				Section or identified as specified in (e)(2) of this
				Section.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-3 - Food in a hermetically sealed container

Current through Vol. 41, No. 20, July 1, 2024
Food in a hermetically sealed container shall be obtained
				  from a food processing plant that is regulated by the food regulatory agency
				  that has jurisdiction over the plant.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-4 - Fluid milk and milk products

Current through Vol. 41, No. 20, July 1, 2024
Fluid milk and milk products shall be obtained from sources
				  that comply with Grade A Standards as adopted by the Oklahoma Department of
				  Agriculture Food and Forestry.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-5 - Fish

Current through Vol. 41, No. 20, July 1, 2024
(a) Fish that are received for sale or
				service shall be:
(1) Commercially and
				legally caught or harvested; or
(2)
				Approved for sale or service.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-6 - Molluscan shellfish

Current through Vol. 41, No. 20, July 1, 2024
(a) Molluscan
				shellfish shall be obtained from sources according to law and the requirements
				specified in the U.S. Department of Health and Human Services, Public Health
				Service, Food and Drug Administration, National Shellfish Sanitation Program
				Guide for the Control of Molluscan Shellfish.
(b) Molluscan shellfish received in
				interstate commerce shall be from sources that are listed in the Interstate
				Certified Shellfish Shippers List.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-7 - Wild mushrooms

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as
				specified in (b) of this Section, mushroom species picked in the wild shall not
				be offered for sale or service by a food establishment.
(b) This Section does not apply to:
(1) Cultivated wild mushroom species that are
				grown, harvested, and processed in an operation that is regulated by the food
				regulatory agency that has jurisdiction over the operation; or
(2) Wild mushroom species if they are in
				packaged form and are the product of a food processing plant that is regulated
				by the food regulatory agency that has jurisdiction over the plant.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-8 - Game Animals

Current through Vol. 41, No. 20, July 1, 2024
(a) Game animals
				received for sale or service shall be commercially raised livestock for food
				and:
(1) Slaughtered and processed under the
				Exotic Livestock and Exotic Livestock Products Inspection Act (2 O.S. Section
				6-290.1 et seq.) or the Oklahoma Rabbit and Rabbit Products Act (2 O.S. Section
				6-280.1 et seq.). The rules for rabbit inspection are included in OAC 35:37-9
				(relating to Oklahoma Rabbit and Rabbit Products Inspection Regulations). The
				meat products shall be marked with the appropriate mark of inspection as
				required in OAC
				35:37-9-18 (relating to Form of
				inspection mark) and OAC 35:37, Appendix D, (relating to Official Marks of
				Inspection and Other Identification for Rabbits and Rabbit Products);
				or
(2) Marked with the appropriate
				mark of inspection as described in OAC
				35:37-11-86 (relating to Official
				marks and devices to identify inspected and passed carcasses and products of
				exotic livestock) and OAC 35:37, Appendix E (relating to Official Marks of
				Inspection and Other Identification for Exotic Livestock and Exotic Livestock
				Products), for exotic livestock that is commercially raised, including but not
				limited to animals of the families bovidae, cervidae, and antelocapridae. The
				rules for exotic livestock inspection are included in OAC 35:37-11 (relating to
				Exotic Livestock and Exotic Livestock Products); or
(3) Slaughtered and processed under a
				voluntary inspection program administered by the USDA for exotic animals,
				including reindeer, elk, deer, antelope, water buffalo or bison, that are
				inspected and approved in accordance with 9 CFR Part 352 , Exotic Animals and
				Horses; Voluntary Inspection, or rabbits that are inspected and certified in
				accordance with 9 CFR Part 354 , Voluntary Inspection of Rabbits and Edible
				Products Thereof; or
(4)
				Slaughtered and processed under the U. S. Department of Agriculture Food Safety
				and Inspection Service Meat Inspection Program or the Oklahoma Department of
				Agriculture, Food and Forestry - Meat and Poultry Inspection Program if the
				meat products are from wild hogs that are live caught. All products eligible
				for consumption shall be legibly marked by the appropriate regulatory agency
				with the mark of inspection.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-9 - Temperature

Current through Vol. 41, No. 20, July 1, 2024
(a) Except as specified in (b) of this
				Section, refrigerated, Time/Temperature Control for Safety Food shall be at a
				temperature of 5°C (41°F) or below when received.
(b) If a temperature other than 5°C
				(41°F) for a Time/Temperature Control for Safety Food is specified in law
				governing its distribution, such as laws governing milk and molluscan
				shellfish, the food may be received at the specified temperature.
(c) Raw eggs shall be received in
				refrigerated equipment that maintains an ambient air temperature of 7°C
				(45°F) or less.
(d)
				Time/Temperature Control for Safety Food that is cooked to a temperature and
				for a time specified under OAC
				310:257-5-46
				through
				310:257-5-48
				and received hot shall be at a temperature of 57°C (135°F) or
				above.
(e) A food that is labeled
				frozen and shipped frozen by a food processing plant shall be received
				frozen.
(f) Upon receipt,
				Time/Temperature Control for Safety Food shall be free of evidence of previous
				temperature abuse.
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 28 Ok Reg 2289, eff
				  11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-10 - Additives

Current through Vol. 41, No. 20, July 1, 2024
Food may not contain unapproved food additives or additives
				  that exceed amounts specified in 21 CFR 170-180 relating to food additives,
				  generally recognized as safe or prior sanctioned substances that exceed amounts
				  specified in 21 CFR 181-186, substances that exceed amounts specified in
				  9 CFR Subpart C
				  Section 424.21(b) food
				  ingredients and sources of radiation, or pesticide residues that exceed
				  provisions specified in 40 CFR Part 180 Tolerances and Exemptions for Pesticide
				  Chemical ResiduesIn Food.
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09; Amended at 28 Ok Reg 2289,
				  eff 11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-11 - Eggs

Current through Vol. 41, No. 20, July 1, 2024
Eggs shall be received clean and sound and may not exceed the
				  restricted egg tolerances for U.S. Consumer Grade B as specified in United
				  States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et
				  seq., administered by the Agricultural Marketing Service of
				  USDA.
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 28 Ok Reg 2289, eff
				  11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-12 - Eggs and milk products, pasteurized

Current through Vol. 41, No. 20, July 1, 2024
(a) Egg products shall be obtained
				pasteurized.
(b) Fluid and dry milk
				and milk products frozen milk products, such as ice cream, and cheese shall be
				as specified in 2 O.S. Section 7-401 et seq.
Added at 23 Ok Reg 2358,
				  eff 6-25-06; Amended at 28 Ok Reg 2289, eff
				  11-1-11
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-13 - Package integrity

Current through Vol. 41, No. 20, July 1, 2024
Food packages shall be in good condition and protect the
				  integrity of the contents so that the food is not exposed to adulteration or
				  potential contaminants.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-14 - Ice

Current through Vol. 41, No. 20, July 1, 2024
Ice for use as a food or a cooling medium shall be made from
				  drinking water.
Added at 23 Ok Reg 2358,
				  eff 6-25-06
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-15 - Shucked shellfish, packaging and identification

Current through Vol. 41, No. 20, July 1, 2024
(a) Raw shucked shellfish shall be obtained
				in nonreturnable packages which bear a legible label that identifies the:
(1) Name, address, and certification number
				of the shucker, packer or repacker of the molluscan shellfish; and
(2) The "sell by" or "best if used by" date
				for packages with a capacity of less than 1.89 L (one-half gallon) or the date
				shucked for packages with a capacity of 1.89 L (one-half gallon) or
				more.
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-16 - Shellstock identification

Current through Vol. 41, No. 20, July 1, 2024
(a) Shellstock
				shall be obtained in containers bearing legible source identification tags or
				labels that are affixed by the harvester or dealer that depurates, ships, or
				reships the shellstock, as specified in the National Shellfish Sanitation
				Program Guide for the Control of Molluscan Shellfish, and that list:
(1) Except as specified under (c) of this
				Section, on the harvester's tag or label, the following information in the
				following order:
(A) The harvester's
				identification number that is assigned by the shellfish control
				authority,
(B) The date of
				harvesting,
(C) The most precise
				identification of the harvest location or aquaculture site that is practicable
				based on the system of harvest area designations that is in use by the
				shellfish control authority and including the abbreviation of the name of the
				state or country in which the shellfish are harvested,
(D) The type and quantity of shellfish,
				and
(E) The following statement in
				bold, capitalized type: "This tag is required to be attached until container is
				empty or retagged and thereafter kept on file for 90 days;" and
Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 257 - Food Establishments › Subchapter 5 - Food › Section 310:257-5-17 - Shellstock, condition

Current through Vol. 41, No. 20, July 1, 2024
When received by a food establishment, shellstock shall be
				  reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead
				  shellfish or shellstock with badly broken shells shall be
				  discarded.
Added at 23 Ok Reg 2358,
				  eff 6-25-06