reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.10 - Samples

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Samples as
				  specified in the general seed certification standards shall be obtained for the
				  certifying agency. Samples of all lots of seed whether processed or rebagged
				  handled under the interagency certification shall be retained for the New York
				  Seed Improvement Cooperative, Inc.
(b) Seed of lots handled under interagency
				  certification shall be obtained in commerce and compared in the laboratory, and
				  as growing plants with the sample submitted for final certification.
(c) Where certification service includes
				  cleaning, bulking and blending, a representative sample of such seed is to be
				  submitted to the seed laboratory of the New York State Agricultural Experiment
				  Station at Geneva for testing as to compliance with the interagency
				  certification standards.
(d) Seed
				  previously interagency certified by an officially recognized seed certifying
				  agency will be accepted for certification provided an analysis sample of the
				  size specified in section
				  96.13  of this
				  Title does not contain more than one prohibited seed and it meets New York
				  standards in all other respects. If more than one prohibited weed seed is found
				  the lot shall not be eligible for resampling unless it is
				  reprocessed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.11 - Tags and tagging

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Serially numbered interagency certification tags shall be sent to approved
				  processors on request. Such tags are to be inventoried by the processor and
				  used in accordance with the interagency certification standards and procedures
				  and instructions of the New York Seed Improvement Cooperative, Inc. Minimum
				  information to be imprinted on interagency certification tags is as follows:
Crop and variety
Class of seed, i.e., (certified)
Certifying agency making field and seed inspections
Lot number
If official pressure sensitive labels are used, refer to
					 subdivision (c) of this section.
(b) Labeling information may be imprinted on
				  the interagency certification tags in which case identification of the
				  processor or vendor must also appear. Interagency certification tags may be
				  used by approved processors on any certified seed except where specifically
				  prohibited.
(c) When serially
				  numbered interagency pressure sensitive labels are used the information of crop
				  and variety, class, state or origin and lot number must be included on the
				  supporting analysis label or tag on each bag or package of seed bearing the
				  interagency label.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 109 - Seed Standards For Interagency Certification › Section 109.1 - Applicable standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) In
				  the interagency certification of seeds, standards which shall be equal to or
				  better than the Association of Official Seed Certifying Agencies' standards for
				  the crop in question and outlined herewith shall apply. Such standards shall
				  apply to seed under interagency certification which is cleaned, bulked, blended
				  or rebagged.
(b) If seed is handled
				  under interagency certification for which no standards have been adopted by the
				  New York Seed Improvement Cooperative, Inc., then the seed standards in the
				  originating State shall be applied.
(c)
Certified seed standards.
(1) Ladino clover.
Factor
Ladino
								  clover
Pure seed (minimum) .......
98.00%
Other crop seeds (maximum) .......
2.00%
Sweet clover (maximum) .......
180 per lb.
Inert matter (maximum) .......
2.00%
Weed seed (maximum) .......
0.50%
Objectionable weeds 1
								(maximum) .......
360 per lb.
Total of germination and hard seeds (minimum)
								.......
85.00%
(2)
				  Alfalfa, birdsfoot trefoil, bromegrass, timothy, hybrid field corn, red clover,
				  Kentucky bluegrass and small grains.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Section 111.1 - Definitions

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Designated
				  stands or trees means stands or trees which have been inspected and approved
				  for the collection of seed or vegetative propagation material in accordance
				  with the standards and procedures outlined in the "standards".
(b) Field shall be interpreted to include
				  "stand", "orchard" and "trees" from which tree seed may be collected.
Note: All forest tree improvement terms are defined in
					 accordance with "Glossary for Forest Tree Improvement Workers" E.B. Snyder,
					 Editor, published 1959 by Southern Forest Experiment Station. U.S.F.S.
(c) Clone. A group of plants
				  derived from a single individual (ortet) by a sexual reproduction. All members
				  (ramets) of a clone have the same genotype and consequently tend to be
				  uniform.
(d) Elite tree. The
				  quality of the tree so designated has been verified by appropriate testing, as
				  superior or desirable under a specified propagation system. The superiority of
				  crossbred parents is evaluated by means of the progeny test. That of inbreds is
				  evaluated by observing the inbred lines; that of clones by clonal
				  tests.
(e) Genotype.
(1) An individual's hereditary constitution,
				  expressed or hidden, underlying one or more characters; the gene classification
				  of this constitution expressed in a formula. The genotype is determined chiefly
				  from breeding behavior and ancestry. It reacts with the environment to produce
				  the phenotype.
(2) Individual(s)
				  characterized by a certain genic constitution.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.2 - Eligibility requirements for certification of tree seeds

Current through Register Vol. 46, No. 28, July 10, 2024
Certification is limited to those species or species
						hybrids for which standards have been established by the State University
						College of Forestry seed committee and the certifying agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.3 - Sources of certified seed

Current through Register Vol. 46, No. 28, July 10, 2024
Certification is limited to seed produced by designated
						stands, trees, or seed orchards.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.4 - Categories of certified seed

Current through Register Vol. 46, No. 28, July 10, 2024
Four categories of seed shall be recognized in tree seed
						certification and are defined as follows:
(a) Superior seed. Seed produced from progeny
					 tested parentage where the performance of the progeny has been determined by
					 tests approved by the certifying agency.
(b) Selected seed. Seed produced from seed
					 orchards or trees prior to completion of progeny tests. The parent trees
					 concerned will have been chosen by very rigorous selection methods.
(c) Standard seed. Seed produced from seed
					 production areas where undesirable trees have been removed but for which no
					 progeny testing is required.
(d)
					 Source seed. Seed certified under the provisions stated in section
					 111.14 
					 of the tree seed certification standards as described below.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.5 - Requirements for certified tree seed producers

Current through Register Vol. 46, No. 28, July 10, 2024
Producers or collectors of tree seed to be certified must
						comply fully with the registration or membership requirements of the
						certification agency designated by the Commissioner of Agriculture and Markets
						of New York for the certification of tree seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.6 - Handling of crop prior to inspection

Current through Register Vol. 46, No. 28, July 10, 2024
Establishment and maintenance of isolation strips,
						removal of undesirable individual trees, and marking of seed production area as
						hereinafter described, are to be completed previous to field
						inspections.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.7 - Establishing source of seed

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For certified seed from forest trees the
					 exact geographical source of the parent trees and the stand history must be
					 known.
(b) Where seeds or other
					 propagating materials are produced from planted or otherwise artificially
					 established trees, the origin of the parent material must be known. If the
					 origin is not definitely known the trees must be of high phenotype quality and
					 of sufficient age to produce the products desired from management.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.8 - Qualifications of inspectors

Current through Register Vol. 46, No. 28, July 10, 2024
Inspection work requiring technical training shall be
						performed by men who have been trained for the job. Such training shall be
						conducted under the supervision of the seed committee of the College of
						Forestry.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.9 - Control of insects and diseases

Current through Register Vol. 46, No. 28, July 10, 2024
Stands or trees from which seed is to be taken for
						certification shall show evidence that reasonable precaution has been taken to
						control insects and diseases harmful to seeds or seed
						production.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.10 - Samples and sampling of seed

Current through Register Vol. 46, No. 28, July 10, 2024
(a) A representative sample of seed shall be
					 taken from each lot that is to be offered for sale by a representative of the
					 certifying agency.
(b) The sample
					 shall be taken after the seed has been cleaned and is in condition for sale.
					 Such sample shall not be considered representative for seed which is recleaned
					 later.
(c) Samples shall be taken
					 in accordance with the procedures as outlined by the Association of Official
					 Seed Analysts.
(d) Size of sample.
					 The size of sample submitted shall be in accordance with the standards set for
					 each species.
(e) Submitting sample
					 for moisture test. The sample to be tested must be submitted to the laboratory
					 in air-tight, moisture proof containers so as to be representative for the lot
					 at the time of sampling.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.11 - Seed house or bin inspection of seed

Current through Register Vol. 46, No. 28, July 10, 2024
One or more inspections of harvested lots of seeds to be
						certified may be made at any time by authorized persons. Any lot not properly
						stored, not properly protected from mixture, or not properly identified may be
						rejected for certification.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.12 - Seed testing

Current through Register Vol. 46, No. 28, July 10, 2024
Analysis and tests of samples of seed, and definitions of
						analytic terms shall be in accordance with the rules of the Association of
						Official Seed Analysts, when these are established. In the interim, rules of
						the International Seed Testing Association will be followed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.13 - Labeling

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Responsibility
					 for obligations relating to proper labeling of seed, other than those concerned
					 with certification, arising from the sale or shipment of seed which has been
					 certified rests with the producer or subsequent handler making the sale or
					 shipment.
(b) All seed sold as
					 certified shall have an official tag properly affixed to each container.
					 Sealing requirements will depend on the species and methods of
					 handling.
(c) All official
					 certification tags and seals must be obtained from the authorized certification
					 agency, and must be affixed to the seed containers in compliance with the
					 regulations of the certifying agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.14 - Seed failing to meet certification standards for superior, select, or standard seed

Current through Register Vol. 46, No. 28, July 10, 2024
It is recognized that certified tree seed should meet
						high standards in mechanical purity, germination, genetic quality, and freedom
						from damage by insects or disease. However, certain lots of seed may fail to
						meet certification standards for superior, select or standard seed, and yet may
						appropriately be certified. Such seed may be certified under conditions jointly
						prescribed by the Commissioner of Agriculture and Markets, the Dean of the
						State University College of Forestry, and the certifying agency. Seed so
						certified shall be tagged "Source seed" with a special certification tag which
						shall indicate the respect or respects in which the seed to which it is
						attached fails to meet certification standards for superior, select or standard
						seed. No seed shall be certified under this provision under conditions which
						will be injurious to the reputation of certified tree seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.15 - Seed held over

Current through Register Vol. 46, No. 28, July 10, 2024
Seed held over for more than nine months from the
						original date of certification shall not be recognized as certified. However,
						it shall be eligible for recertification provided a representative sample of
						regulation size be submitted and meets the standards for certification. If
						changes in certification standards have been made between the date of first
						certification of the seed and date of request for recertification so that the
						seed does not meet the new requirements, it can be recertified for a period of
						one year if it meets the standards under which it was previously
						certified.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.16 - Refusal of certification privilege

Current through Register Vol. 46, No. 28, July 10, 2024
(a) It is clearly recognized that in the
					 application of these procedures certain exceptional cases not clearly covered
					 by the standards may arise. Any lot of seed may be rejected for certification
					 if its quality in any respect not specifically covered by these standards is
					 such that its value is not consistent with the purposes of seed
					 certification.
(b) The
					 certification agency can withhold the privilege of tree seed certification from
					 any person or group of persons for cause, if it deems this action to be in the
					 interest of maintaining the standards of seed certification.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 111 - General Tree Seed Certification Standards › Standards › Section 111.17 - Seed records

Current through Register Vol. 46, No. 28, July 10, 2024
Possessors of certified seed will maintain careful
						records from which the following data can be determined:
(a) Amounts of seed held; listed by species,
					 certification number, and date of acquisition.
(b) Amounts of seed disposed of during
					 previous year; listed by species, certification number, date of sale, and name
					 of person receiving it.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.1 - Application and amplification of general tree seed certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
The general tree seed certification standards as stated
					 above [Part III] are basic and together with the following specific standards,
					 constitute the standards for the certification of coniferous tree
					 seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
Site index (site quality index based on total height of
					 dominant trees at 50 years of age) will be given on each packet of seed, if
					 available. Elevation of place from which seed was collected will be shown on
					 each packet of seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Field inspection and designation (including all required records and official
				  approval) must be completed before pollination of the first crop of seed to be
				  certified. In addition, an inspection will be made of the designated stand
				  within 90 days prior to each seed collection. At this time the inspector will
				  make an estimate of seed production which will become the confidential
				  information of the certifying agency.
(b) Inspections will be required only in
				  years in which certified seed production is planned, after the stand is
				  designated, provided that subsequent inspections shall not be made more than
				  five years apart.
(c) Inspections
				  may be made at any time during seed collection, extraction, and cleaning
				  without prior notice.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  General.
(1) Unit for designation. An
				  individual tree, clone or stand of trees may be designated. A designation unit
				  will generally consist of an area not less than a quarter of an acre. A clear
				  and distinct boundary line will be marked with paint between an area and its
				  isolation strip. The outer boundary of the isolation strips shall be marked
				  with a contrasting color or symbol.
(2) Isolation requirements. Except as
				  otherwise specified, an isolation strip of 400 feet is to be maintained around
				  a designated area. This zone shall be maintained free of off-type plants and
				  other species which might cross-pollinate seed producing trees.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General provisions.
(1) Unless
				  otherwise specified, storage is to be in air-tight moisture proof containers at
				  a moisture content of less than eight per cent and at a temperature below 40
				  degrees Fahrenheit from time of sampling until shipment.
(2) Tree seeds meeting the regular laboratory
				  test standards required for certification will be tagged with the regular blue
				  tag. Seed failing to meet these standards, but complying with stated lower
				  requirements in germination and purity will be marked with a green
				  certification tag.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.6 - Plants and propagules

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Plants grown from certified seed may be certified the same category as the seed
				  lot and will be so labeled including lot number.
(b) Propagules from certified clones may be
				  certified the same category as the ortet and will be so labeled.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 112 - Coniferous Tree Seed Certification Standards › Section 112.7 - Labeling requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The following information, in addition to that required by the New York seed
				  law will be supplied with each bag or container of certified seed. This
				  information may be on the tag of the certifying agency or on a separate tag:
Code number of certifying agency.
Lot number.
Date of test (month and year).
Elevation of collection area.
Site index of collection site (if available).
(b) A statement shall be supplied
				  with each bag or container of certified seed to the effect that a "Certificate
				  of Origin" is available to each purchaser of certified seed, if a request
				  giving the code number is sent to the certifying agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 113 - Crownvetch Seed Certification Standards › Section 113.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards, as adopted by the Association of Official Seed
				  Certifying Agencies, are basic and together with the following specific
				  standards constitute the standards for certification of crownvetch.
(b) The general standards are amplified as
				  follows to apply specifically to crownvetch seed:
(1)
Section C. Classes and sources of
				  certified seed.
(i) When a variety
				  is grown outside its designated region of adaptation, certification shall be
				  limited to one generation from foundation seed or registered seed. The seed
				  produced shall be the certified class.
(ii) When a variety is grown within its
				  designated region of adaptation, certification shall be limited to three
				  generations of increase from breeder seed. The three generations shall be:
(a) foundation,
(b) registered, and
(c) certified.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 113 - Crownvetch Seed Certification Standards › Section 113.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Breeder seed for the production of foundation seed shall be planted on land on
				  which no crownvetch was grown or planted previously. During the year
				  immediately prior to seeding, the land shall have been in a cultivated crop or
				  fallow and the land shall be free from volunteer plants as determined by field
				  inspection during the season in which the seeding is established. No manure or
				  other contaminating amendments shall be applied during established and
				  productive life of the stand.
(b)
				  Foundation seed for the production of registered seed shall be planted on land
				  on which no crownvetch was grown or planted previously. During the year
				  immediately prior to seeding, the land shall have been in a cultivated crop or
				  fallow and the land shall be free from volunteer plants as determined by field
				  inspection during the season in which the seeding is established. No manure or
				  other contaminating amendments shall be applied during established and
				  productive life of the stand.
(c)
				  Registered seed for the production of certified seed shall be planted on land
				  on which no other variety or strain of crownvetch has been grown or planted
				  during the five years prior to the one in which the present stand was planted.
				  During the year immediately prior to seeding, the land shall have been in a
				  cultivated crop or fallow and the land must be free from volunteer plants as
				  determined by field inspection during the season in which the seeding is
				  established. No manure or other contaminating amendments shall be applied
				  during established and productive life of the stand.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 113 - Crownvetch Seed Certification Standards › Section 113.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
At least one field inspection shall be made for each seed
					 crop that is to be certified, preferably at blossom time.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 113 - Crownvetch Seed Certification Standards › Section 113.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) Unit of
				  certification.
A portion of a field may be certified if the area to be
					 certified is clearly defined.
(2) Isolation.
All fields used for the production of foundation,
					 registered, or certified seed must be isolated from other strains of the same
					 species or fields of the same variety not meeting varietal purity requirements
					 for certification in accordance with the distances listed below:
Class
Fields of less than 5
								  acres
Fields of 5 acres or
								  more
Foundation .......
80 rods
80 rods
Registered .......
40 rods
20 rods
Certified. .......
20 rods
10 rods
Between different seed classes of the same variety
								.......
10 rods
10 rods
(3)
				  Seed fields outside region of adaptation.
Certification of seed fields outside the region of
					 adaptation of a variety shall be limited to stands not exceeding six years of
					 age.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 113 - Crownvetch Seed Certification Standards › Section 113.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Standards for each
								  class
Factor
Foundation
Registered
Certified
Pure seed (minimum) .......
95.0%
95.0%
95.0%
Total other crop seeds including other varieties
								(maximum) .......
.10%
.10%
1.0%
Sweet clover (maximum) .......
none
27 per lb.
90 per lb.
Total weed seeds (maximum) .......
.10%
.20%
.50%
Objectionable weeds
								(maximum)1 .......
27 per lb.
45 per lb.
90 per lb.
Total inert matter (maximum) .......
5.0%
5.0%
5.0%
Total germination and hard seed (minimum) .......
65.0%
65.0%
65.0%
Germinable seed (minimum) .......
35.0%
35.0%
35.0%
Footnotes
1 Bracted plantain
(Plantago aristata);
buckhorn pantain
(Plantago lanceolata);
docks; curly
(Rumex crispus);
bitter
(R. obtusifolius);
green
(R. conglomeratus);
smooth
(R.
					 altissimus);
wild carrot
(Daucus carota);
sorrel
(Rumex acetosella)
. Crownvetch seed shall be free of seeds of
					 the following weeds: Bedstraw
(Galium supp.),
bindweed
(Convolvulus arvensis),
Canada thistle
(Cirsium
					 arvense),
dodder
(Cuscuta spp.),
dogbane
(Apocynum cannabinum),
horsenettle
(Salanum
					 carolinense)
leafy spurge
(Euphorbia esula),
pennycress
(Thlaspi arvense),
perennial sow thistle
(Sonchus arvensis),
Russian knapweed
(Centaurea
					 repens),
white top
(Lepidium draba, Hymenophysa
					 pubescens),
and quackgrass
(Agropyron
					 repens)
.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 114 - Hybrid Summer Squash Seed Certification Standards › Section 114.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards are basic and together with the following specific
				  standards constitute the standards for the certification of hybrid summer
				  squash.
(b) Section
				  96.3 
				  of the general standards is modified as follows: only the certified class of
				  seed is recognized.
(c) A
				  commercial hybrid to be certified must be produced from seed stock approved by
				  the College of Agriculture Seed Committee.
(d) A closed pedigree hybrid may be certified
				  provided the producer submits an affidavit with his application designating the
				  hybrid. Pedigrees of these hybrids may be coded.
(e) The producer, at the time the seed
				  production field is planted, must also in a separate nursery area plant
				  sufficient row length without thinning of the plants to produce at least 100
				  plants of each parent, as well as the commercial hybrid seed if the latter is
				  available.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 114 - Hybrid Summer Squash Seed Certification Standards › Section 114.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
A crop for the production of certified seed shall not be
					 planted on land where squash, cucumbers, melons, pumpkins or other cucurbit
					 crops were grown the previous year. The grower should be further cautioned of
					 the risks involved if his fields are bordered by woods, ditch banks or fence
					 rows that sustain species of plants known to be reservoir hosts of cucurbit
					 viruses.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 114 - Hybrid Summer Squash Seed Certification Standards › Section 114.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) An
				  inspector of the certifying agency shall make at least four field inspections
				  of which at least three shall be during the debudding period. The final
				  inspection shall be made after the crop is windrowed and removal of diseased or
				  undesirable fruit has been completed. All inspections, except the last
				  inspection, shall be made without previous notice to the grower. The grower
				  shall notify the certification office at least five days prior to the first
				  debudding of the field and five days prior to anticipated seed harvest date,
				  but after the growers final rogueing of his windrowed fruit.
(b) The inspector on each inspection shall
				  inspect at least 10 rows at random, and no less than 100 plants or fruit per
				  row, to determine the condition of the field.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 114 - Hybrid Summer Squash Seed Certification Standards › Section 114.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  General.
(1) Unit of certification. The unit
				  of certification shall be a field. Parts of a field shall not be eligible for
				  certification.
(2) Isolation
				  requirement. A specific commercial hybrid to be inspected for certification
				  must be so located that it is not less than one mile away from any other
				  varieties of any species in bloom at the same time as the seed field. This
				  requirement shall not apply to small garden areas with less than 50 plants
				  providing such garden areas are not within 1,000 feet of the seed production
				  field.
(3) Pollinating insect
				  requirement. In order to insure adequate cross pollination there shall be at
				  least two colonies of bees per acre preferably located in or immediately
				  adjacent to the field boundary. In no case shall the bees be located more than
				  1,000 feet from a boundary of the field.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 114 - Hybrid Summer Squash Seed Certification Standards › Section 114.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Pure seed
								(minimum)........................................................................
99.45%
Weed
								seeds........................................................................
none
Inert matter
								(maximum)........................................................................
0.50%
Other crop seed, excluding other varieties (maximum)
								........................................................................
0.05%
Other distinguishable varieties
								(maximum)........................................................................
0.01%
Germination
								(minimum)........................................................................
90%
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 115 - Soybean Bean Seed Certification Standards › Section 115.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
The general seed certification standards, as adopted by the
					 Association of Official Seed Certifying Agencies, are basic and together with
					 the following specific standards constitute the standards for certification of
					 soybean seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 115 - Soybean Bean Seed Certification Standards › Section 115.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
The crop shall not be grown on land on which soybeans were
					 grown the previous year unless that crop was grown from certified seed of the
					 same variety.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 115 - Soybean Bean Seed Certification Standards › Section 115.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
At least one field inspection, preferably after the leaves
					 have dropped, shall be made by an inspector of the certifying
					 agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 115 - Soybean Bean Seed Certification Standards › Section 115.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) Unit of
				  certification.
The unit of certification shall be a field, but a portion
					 of the field may be approved for certification, provided the remainder is
					 harvested separately and the seed is eliminated from certification. A field
					 boundary shall be a strip of ground not in soybeans and at least five feet in
					 width.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 115 - Soybean Bean Seed Certification Standards › Section 115.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Factor
Foundation
Registered
Certified
Pure seed (minimum) .......
-
98.00%
98.00%
Total other crop seeds
Other kinds (excluding corn) (maximum) .......
3 per lb.
3 per lb.
3 per lb.
Corn seed (maximum) .......
-
none
1 per lb.
Other distinguishable
								varieties1 (maximum) .......
0.10%
0.20%
0.50%
Total weed seed
								(maximum)2 .......
0.05%
0.05%
0.05%
Objectionable weed seed
								(maximum)3 .......
none
none
none
Total inert matter (maximum) .......
-
3.00%
3.00%
Germination and hard seed (minimum) .......
-
80.00%
80.00%
Moisture (maximum) .......
14.00%
14.00%
14.00%
Footnotes
1 Offcolored beans due to environmental factors shall not
					 be considered other varieties. Other distinguishable varieties shall be
					 considered to include offtype seeds that can be differentiated from the variety
					 that is being analyzed.
2 Total weed seed shall not exceed 10 per pound.
3 Objectionable weeds shall include all New York State
					 noxious weed seeds and giant foxtail (
Sateria faberii
), weeds
					 considered as objectionable are quackgrass (
Agrophron repens
),
					 charlock (
wild mustard
), (
Brassica kaber
),
					 and other wild brassica species; Canada thistle (
Cirsium
					 arvense
), corn cockle (
Agrostemma githago
), dodder
					 (
Cuscuta spp.
), bindweed and wild morning glory
					 (
Convolvulus spp.
), horsenettle (
Solanum
					 carolinense
), wild onion (
Allium spp.
), wild radish
					 (
Raphanus raphanistrum
), Russian knapweed (
Centaurea
					 repens
), bedstraw (
Galium spp.
), and leafy spurge
					 (
Euphorbia esula
).
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 116 - Alfalfa Seed Certification Standards › Section 116.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards, as adopted by the Association of Official Seed
				  Certifying Agencies, are basic and together with the following specific
				  standards constitute the standards for the certification of alfalfa
				  seed.
(b) The general standards are
				  amplified as follows to apply specifically to alfalfa seed: Section
				  96.3 
				  classes and sources of certified seed.
(1)
				  The region of adaptation for seed production of a given variety shall be that
				  recommended by the originating plant breeder and, in the United States, meeting
				  the requirements of the National Certified Alfalfa Variety Review
				  Board.
(2) When a variety is grown
				  within its designated region of adaptation, certification shall be limited to a
				  maximum of three generations.
(3)
				  When a variety is grown outside its designated region of adaptation,
				  certification shall be limited to one generation.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 116 - Alfalfa Seed Certification Standards › Section 116.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Breeder seed for the production of foundation seed shall be planted on land on
				  which no alfalfa was grown or planted during the four years prior to the one in
				  which the present stand was planted. The land must be free from volunteer
				  plants as determined by field inspection during the season in which the seeding
				  is established. As an additional precaution, no manure or other contaminating
				  amendments shall be applied during the establishment and productive period of
				  the stand.
(b) Foundation seed for
				  the production of registered seed shall be planted on land on which no alfalfa
				  was grown or planted during the three years prior to the one in which the
				  present stand was planted. The land must be free from volunteer plants as
				  determined by field inspection during the season in which the seeding is
				  established. As an additional precaution, no manure or other contaminating
				  amendments shall be applied during the establishment and productive period of
				  the stand.
(c) Registered seed for
				  the production of certified seed shall be planted on land on which no alfalfa
				  was grown or planted during the year prior to the one in which the present
				  stand was planted. The land must be free from volunteer plants as determined by
				  field inspection during the season in which the seeding is established. As an
				  additional precaution, no manure or other contaminating amendments shall be
				  applied during the establishment and productive period of the stand.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 116 - Alfalfa Seed Certification Standards › Section 116.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) A
				  seedling inspection will be made by an authorized field man during the first
				  season of planting.
(b) At least
				  one field inspection will be made each year certification is
				  requested.
(c) Seed from fields on
				  which no inspection has been made will not be eligible to tag as certified
				  seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 116 - Alfalfa Seed Certification Standards › Section 116.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) Unit of
				  certification.
A portion of a field may be certified if the area to be
					 certified is clearly defined. Portions of a field not meeting requirements for
					 certification must not be allowed to reach the seed stage.
(2) Isolation.
A field producing foundation, registered or certified seed
					 must have the minimum isolation distance from fields of any other variety or
					 fields of the same variety that do not meet the varietal purity requirements
					 for certification, as given in the following table:
Class
Fields of less than five
								  acres
Fields of five acres or
								  more
Foundation .......
80 rods
80 rods
Registered .......
40 rods
20 rods
Certified .......
20 rods
10 rods
Between different seed classes of same variety
								except the certified class of nonhardy southwest varieties .......
10 rods
10 rods
(3)
				  Volunteer plants.
Volunteer plants shall be cause for rejection or
					 reclassification of a seed field.
(4) Seed fields outside region of adaptation.
				  Certification of seed fields outside regions of adaptation of a variety shall
				  be limited to stands not exceeding six years of age.