New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 95 - Inspection and Sale of Seeds › Section 95.5 - Germination standards for vegetable seeds

Current through Register Vol. 46, No. 28, July 10, 2024
Germination standards for vegetable seeds including hard
					 seed as specified in section 137  of the Agriculture and Markets Law shall
					 be those indicated below:
%
Anise........................................................................
50
Artichoke........................................................................
60
Asparagus........................................................................
70
Asparagusbean........................................................................
75
Basil,
								sweet........................................................................
60
Bean,
								garden........................................................................
70
Bean,
								lima........................................................................
70
Bean,
								runner........................................................................
75
Beet........................................................................
65
Borage........................................................................
70
Broadbean........................................................................
75
Broccoli........................................................................
75
Brussels
								sprouts........................................................................
70
Cabbage........................................................................
75
Caraway........................................................................
55
Cardoon........................................................................
60
Carrot........................................................................
55
Cauliflower........................................................................
75
Celeriac........................................................................
55
Celery........................................................................
55
Chard,
								Swiss........................................................................
65
Chervil........................................................................
65
Chicory........................................................................
65
Chinese
								cabbage........................................................................
75
Chives........................................................................
45
Citron........................................................................
65
Collards........................................................................
80
Coriander........................................................................
70
Corn,
								Sweet........................................................................
75
Cornsalad........................................................................
70
Cowpea........................................................................
75
Cress,
								garden........................................................................
75
Cress,
								upland........................................................................
70
Cress,
								water........................................................................
40
Cucumber........................................................................
80
Dandelion........................................................................
60
Eggplant........................................................................
60
Endive........................................................................
70
Fennel,
								Florence........................................................................
60
Fennel,
								sweet........................................................................
50
Kale........................................................................
75
Kale,
								Chinese........................................................................
75
Kohlrabi........................................................................
75
Leek........................................................................
60
Lettuce........................................................................
80
Marjoram,
								sweet........................................................................
50
Muskmelon........................................................................
75
Mustard........................................................................
75
Mustard,
								spinach........................................................................
75
Okra........................................................................
50
Onion........................................................................
70
Onion,
								Welsh........................................................................
70
Pak-choi........................................................................
75
Parsley........................................................................
60
Parsnip........................................................................
60
Pea........................................................................
80
Pepper........................................................................
55
Pumpkin........................................................................
75
Radish........................................................................
75
Rhubarb........................................................................
60
Roquette........................................................................
60
Rutabaga........................................................................
75
Sage........................................................................
60
Salsify........................................................................
75
Savory,
								summer........................................................................
55
Sorrel........................................................................
65
Soybean........................................................................
75
Spinach........................................................................
60
Spinach, New
								Zealand........................................................................
40
Squash........................................................................
75
Thyme........................................................................
50
Tomato........................................................................
75
Tomato,
								husk........................................................................
50
Turnip........................................................................
80
Watermelon........................................................................
70