Oklahoma Administrative Code › Title 310 - Oklahoma State Department of Health › Chapter 260 - Good Manufacturing Practice Regulations › Subchapter 1 - General Provisions › Section 310:260-1-3 - Incorporation by reference

Current through Vol. 41, No. 20, July 1, 2024
(a) The
				following Code of Federal Regulation (CFR) provisions are incorporated by
				reference as published on July 1, 2019;
(1)
				Title 21 CFR, Part 70 COLOR ADDITIVES;
(2) Title 21 CFR, Part 73 LISTING OF COLOR
				ADDITIVES EXEMPT FROM CERTIFICATION, Subpart A-Foods;
(3) Title 21 CFR, Part 82 LISTING OF
				CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS, Subpart A-General
				Provisions and Subpart B-Foods, Drugs, and Cosmetics;
(4) Title 21 CFR, Part 100 GENERAL;
(5) Title 21 CFR, Part 101 FOOD
				LABELING;
(6) Title 21 CFR, Part
				102 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS;
(7) Title 21 CFR, Part 104 NUTRITIONAL
				QUALITY GUIDELINES FOR FOODS;
(8)
				Title 21 CFR, Part 105 FOODS FOR SPECIAL DIETARY USE;
(9) Title 21 CFR, Part 106 INFANT FORMULA
				REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL
				PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS;
(10) Title 21 CFR, Part 107 INFANT FORMULA;
(11) Title 21 CFR, Part 109
				UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING
				MATERIAL, Subpart A-General Provisions and Subpart B-Tolerances for Unavoidable
				Poisonous or Deleterious Substances;
(12) Title 21 CFR, Part 110 CURRENT GOOD
				MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD;
(13) Title 21 CFR, Part 111
				CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR
				HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS;
(14) Title 21 CFR, Part 113 THERMALLY
				PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS;
(15) Title 21 CFR, Part 114 ACIDIFIED FOODS;
(16) Title 21 CFR, Part 120 HAZARD
				ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS;
(17) Title 21 CFR, Part 123 FISH AND FISHERY
				PRODUCTS;
(18) Title 21 CFR, Part
				129 PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER;
(19) Title 21 CFR, Part 136 BAKERY PRODUCTS;
(20) Title 21 CFR, Part 137 CEREAL
				FLOURS AND RELATED PRODUCTS;
(21)
				Title 21 CFR, Part 139 MACARONI AND NOODLE PRODUCTS;
(22) Title 21 CFR, Part 145 CANNED FRUITS;
(23) Title 21 CFR, Part 146 CANNED
				FRUIT JUICES;
(24) Title 21 CFR,
				Part 150 FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS;
(25) Title 21 CFR, Part 152 FRUIT PIES;
(26) Title 21 CFR, Part 155 CANNED
				VEGETABLES;
(27) Title 21 CFR, Part
				156 VEGETABLE JUICES;
(28) Title 21
				CFR, Part 158 FROZEN VEGETABLES;
(29) Title 21 CFR, Part 160 EGGS AND EGG
				PRODUCTS;
(30) Title 21 CFR, Part
				161 FISH AND SHELLFISH;
(31) Title
				21 CFR, Part 163 CACAO PRODUCTS;
(32) Title 21 CFR, Part 164 TREE NUT AND
				PEANUT PRODUCTS;
(33) Title 21 CFR,
				Part 166 MARGARINE;
(34) Title 21
				CFR, Part 168 SWEETENERS AND TABLE SIRUPS;
(35) Title 21 CFR, Part 169 FOOD DRESSINGS
				AND FLAVORINGS;
(36) Title 21 CFR,
				Part 170 FOOD ADDITIVES;
(37) Title
				21 CFR, Part 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN
				CONSUMPTION;
(38) Title 21 CFR,
				Part 173 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN
				CONSUMPTION;
(39) Title 21 CFR,
				Part 174 INDIRECT FOOD ADDITIVES: GENERAL;
(40) Title 21 CFR, Part 175 INDIRECT FOOD
				ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS;
(41) Title 21 CFR, Part 176 INDIRECT FOOD
				ADDITIVES: PAPER AND PAPERBOARD COMPONENTS;
(42) Title 21 CFR, Part 177 INDIRECT FOOD
				ADDITIVES: POLYMERS;
(43) Title 21
				CFR, Part 178 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND
				SANITIZERS;
(44) Title 21 CFR, Part
				179 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD;
(45) Title 21 CFR, Part 180 FOOD ADDITIVES
				PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING
				ADDITIONAL STUDY;
(46) Title 21
				CFR, Part 181 PRIOR-SANCTIONED FOOD INGREDIENTS;
(47) Title 21 CFR, Part 182 SUBSTANCES
				GENERALLY RECOGNIZED AS SAFE;
(48)
				Title 21 CFR, Part 184 DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED
				AS SAFE;
(49) Title 21 CFR, Part
				186 INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE;
(50) Title 21 CFR, Part 189
				SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD.