reglab/statecodes huggingface dataset:
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-124 - Reporting of obsolete labels

Current through Vol. 41, No. 20, July 1, 2024
Once a year or more often if necessary, the operator of
					 each official establishment shall submit to the Director in quadruplicate, a
					 list of approved labels no longer used or a list of the documents issued by the
					 Director approving the labels involved. The approved labels shall be identified
					 by the approved number, the date of approval, and the name of the product, or
					 other designation showing the class of labeling material.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-125 - Labeling and containers of custom prepared products

Current through Vol. 41, No. 20, July 1, 2024
(a) Products that are custom prepared must be
				  packaged immediately after preparation and labeled in lieu of information
				  otherwise required by this Part with the following information in accordance
				  with
				  35:37-11-114
				  conspicuously displayed on the principal display panel:
(1) The words "Not for Sale" in lettering not
				  less than three-eighths inches in height;
(2) The name of the product.
(3) The word "ingredients" followed by a list
				  of ingredients if the product is made from two or more ingredients;
(4) The name and place of business of the
				  custom operator who prepared the product;
(5) An accurate statement of the quantity of
				  contents;
(6) Handling
				  instructions, if necessary, to insure that the public will be informed of the
				  manner of handling required to maintain the product in a wholesome condition;
				  and
(7) Any other information
				  required to appear on the label, except the official inspection
				  legend.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-128 - Designation of places of receipt of products and other articles for reinspection

Current through Vol. 41, No. 20, July 1, 2024
Every official establishment shall designate, with the
					 approval of the Circuit Supervisor, a dock or place at which products and other
					 articles subject to reinspection under
					 35:37-11-127
					 shall be received, and the products and articles shall be received only at the
					 dock or place.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-129 - Preparation of products to be officially supervised; responsibilities of official establishments

Current through Vol. 41, No. 20, July 1, 2024
(a) All
				  processes used in curing, pickling, rendering, canning, or preparing any
				  product in official establishments shall be supervised by authorized
				  inspectors. No fixtures or appliances, such as tables, trucks, trays, tanks,
				  vats, machines, implements, cans or containers of any kind, shall be used
				  unless they are of such materials and construction as will not contaminate or
				  adulterate the product and are clean and sanitary. All steps in the preparation
				  of edible products shall be conducted carefully and with strict cleanliness in
				  rooms or compartments separate from those used for inedible products.
(b) It shall be the responsibility of the
				  operator of every official establishment to comply with the Act and the rules
				  in this Subchapter. In order to effectively carry out the operator's
				  responsibility, the operator of the establishment shall institute appropriate
				  control programs to assure the maintenance of the establishment and the
				  preparation, marking, labeling, packaging and other handling of its product
				  strictly in accordance with the sanitary and other requirements of this
				  Subchapter. The efficiency of the control programs will be subject to review by
				  an authorized inspector.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-130 - Requirements concerning procedures

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  Care shall be taken to assure that product is not adulterated when placed in
				  the freezer. If there is doubt as to the soundness of any frozen product, the
				  inspector will require the defrosting and reinspection of a sufficient quantity
				  of the product to determine its actual condition. Frozen product may be
				  defrosted in water or pickle in a manner and with the use of facilities that
				  are acceptable to the inspector. Before the product is defrosted, careful
				  examination shall be made to determine its condition. If necessary, this
				  examination shall include defrosting of representative samples by means other
				  than in water or pickle.
(b) Care
				  shall be taken to remove bones and parts of bones from product that is intended
				  for chopping.
(c) Kidneys for use
				  in the preparation of meat food products shall first be freely sectioned and
				  then thoroughly soaked and washed. All detached kidneys, shall be inspected
				  before being used in or shipped from the official establishment.
(d) Clotted blood shall be removed from
				  hearts before they are shipped from the official establishment or used in the
				  preparation of exotic meat food products.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-131 - Requirements concerning ingredients and other articles used in preparation of products

Current through Vol. 41, No. 20, July 1, 2024
All ingredients and other articles used in the preparation
					 of any product shall be clean, sound, healthful, wholesome, and will not result
					 in the product's being adulterated. Official establishments shall furnish
					 inspectors accurate information on all procedures involved in product
					 preparation including product composition and any changes in the procedures
					 essential for inspectional control of the product.
(1) Due to the inevitable presence of bone
				  splinters, detached spinal cords shall not be used in the preparation of edible
				  product.
(2) Testicles if handled
				  as an edible product may be shipped from the official establishment as such,
				  but they shall not be used as an ingredient of a meat food product.
(3) Tonsils shall be removed and shall not be
				  used as ingredients of meat food products.
(4) Intestines shall not be used as
				  ingredients of meat food products.
(5) Poultry products and egg products (other
				  than shell eggs) that are intended for use as ingredients of exotic livestock
				  products shall be considered acceptable for use only when identified as having
				  been inspected and passed for wholesomeness and when found to be sound and
				  acceptable when presented for use. Poultry products and egg products (other
				  than shell eggs) that have not been inspected and passed for wholesomeness
				  shall not be used in the preparation of meat food products.
(6) Dry milk products that are intended for
				  use as ingredients of eat food products shall be considered acceptable for use
				  only when produced in a plant approved by U.S.D.A. and when found to be sound
				  and acceptable when presented for use. Dry milk products prepared in a plant
				  not approved shall not be used in the preparation of exotic livestock food
				  products.
(7) Ingredients for use
				  in any product may not bear or contain any pesticide chemical or other residues
				  in excess of levels permitted in
				  35:37-11-137.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-132 - Approval of substances for use in the preparation of products

Current through Vol. 41, No. 20, July 1, 2024
(a) No chemical substance may be used in the
				  preparation of any product unless it is approved in this Part of this
				  Subchapter or by the Director in specific cases.
(b) No product shall bear or contain any
				  substance that would render it adulterated or that is not approved in this Part
				  of this Subchapter or by the Director in specific cases.
(c) Under appropriate declaration as required
				  in Parts 31 and 33 of this Subchapter, the following substances may be added to
				  products:
(1) Common salt, approved sugars
				  [sucrose (cane or beet sugar), maple sugar, dextrose, invert sugar, honey, corn
				  syrup solids, corn syrup and glucose syrup], wood smoke, vinegar, flavorings,
				  spices, sodium nitrate, sodium nitrite, potassium nitrate, potassium nitrite,
				  and other substances specified in Paragraph (3) of this Subsection may be added
				  to products under conditions, if any, specified in this Part or in Part 33 of
				  this Subchapter.
(2) Other harmless
				  artificial flavoring may be added to products with the approval of the Director
				  in specific cases.
(3) A list of
				  additional substances that are acceptable for use in the preparation of exotic
				  livestock products, including the substances intended use and limits is
				  available upon request.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-133 - Samples of products, water, dyes, chemicals, etc., to be taken for examination

Current through Vol. 41, No. 20, July 1, 2024
Sample of products, water, dyes, chemical, preservatives,
					 spices, or other articles in any official establishment shall be taken, without
					 cost to the Department, for examination, as often as deemed necessary for the
					 efficient conduct of the inspection.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-134 - Manufacture of dog food or similar uninspected article at official establishment

Current through Vol. 41, No. 20, July 1, 2024
(a) When dog
				  food or similar uninspected article is manufactured in a part of an official
				  establishment, the area in which the article is manufactured shall be separated
				  from edible product departments in the manner required for separation between
				  edible product departments and inedible product departments. Sufficient space
				  must be allotted and adequate equipment provided so that the manufacture of the
				  uninspected article does not interfere with the proper functioning of the other
				  operations at the establishment. Nothing in this Section shall be construed as
				  permitting any deviation from the requirement that dead animals, condemned
				  products, and similar materials of whatever origin, must be placed in the
				  inedible product handling area, and without undue delay. The manufacture of the
				  uninspected article must be such as not to interfere with the maintenance of
				  general sanitary conditions on the premises, and it shall be subjected to
				  inspectional supervision similar to that exercised over other inedible product
				  departments. There shall be no movement of any product from an inedible product
				  department to any edible product department. Trucks, barrels, and other
				  equipment shall be cleaned before being returned to edible product departments
				  from inedible product departments. Inoffensive material prepared outside edible
				  product departments may be stored in, and distributed from edible product
				  departments only if packaged in clean, properly identified, sealed
				  containers.
(b) Animal food shall
				  be distinguished from articles of human food to avoid distribution of the
				  animal food as human food. To accomplish this, the animal food shall be
				  properly decharacterized and labeled as animal food.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-135 - Adulteration of products by flood water, etc.; procedures for handling

Current through Vol. 41, No. 20, July 1, 2024
(a) Any product at any official establishment
				  that has been adulterated by contamination with flood water, harbor water, or
				  other polluted water, shall be condemned. This would not apply to product in
				  sound, hermetically sealed containers.
(b) After flood water has receded at an
				  official establishment, the operator shall cause its employees to thoroughly
				  cleanse all walls, ceilings, posts, and floors of the rooms and compartments
				  involved, including the equipment, under the supervision of an inspector. An
				  adequate supply of hot water under pressure, is essential for effective
				  cleansing of the rooms and equipment. After cleansing, a solution of sodium
				  hypochlorite containing approximately half of 1 percent available chlorine
				  (5,000 parts per million) or other disinfectant approved for the purposes of
				  Part 15 of this Subchapter shall be applied to the surface of the rooms. Where
				  the solution has been applied to equipment that will afterwards contact meat,
				  the equipment shall be rinsed with potable water before being used. All metal
				  should be rinsed with potable water to prevent corrosion.
(c) Hermetically sealed metal containers of
				  product that have been submerged or contaminated by flood water, harbor water,
				  or other polluted water shall be rehandled promptly under supervision of an
				  inspector at the official establishment as follows:
(1) Separate and condemn all product the
				  containers of which show extensive rusting or corrosion, as might materially
				  weaken the container, as well as any swollen, leaky or suspected
				  container.
(2) Remove paper labels
				  and wash the containers in warm soapy water using a brush where necessary to
				  remove rust or other foreign material, immerse in a solution of sodium
				  hypochlorite containing not less than 100 parts per million of available
				  chlorine or other disinfectant approved for the purposes of Part 15 of this
				  Subchapter and rinse in potable water and dry thoroughly.
(3) After handling as described in Paragraph
				  (2) of this Subsection, the containers may be relacquered, if necessary, and
				  then relabeled with approved labels applicable to the product
				  therein.
(4) The identity of the
				  canned product shall be maintained throughout all stages of the rehandling
				  operations, to insure correct labeling of the containers.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-136 - Tagging chemicals, preservatives, cereals, spices, etc., "Oklahoma retained"

Current through Vol. 41, No. 20, July 1, 2024
When any chemical, preservative, cereal, spice, or other
					 substance is intended for use in an official establishment it shall be examined
					 by an inspector and if found to be unfit or unacceptable for the use intended,
					 or if final decision regarding acceptance is deferred pending laboratory or
					 other examination, the inspector shall attach an "Oklahoma Retained" tag to the
					 substance or container. The substance tagged shall be kept separate from other
					 substances as the inspector in charge may require and shall not be used until
					 the tag is removed, and the removal shall be made only by an inspector after a
					 finding that the substance can be accepted, or, in the case of an unacceptable
					 substance, when it is removed from the establishment.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-137 - Pesticide chemicals and other residues in products

Current through Vol. 41, No. 20, July 1, 2024
(a) Residues of pesticide chemicals, food
				  additives and color additives, and other substances in or on ingredients (other
				  than meat, meat by-products, and meat food products) used in the formulation or
				  products shall not exceed the levels permitted under the Federal Food, Drug,
				  and Cosmetic Act, and nonmeat ingredients must be in compliance with the
				  requirements under that Act.
(b)
				  Products, and products used as ingredients of products, shall not bear or
				  contain any pesticide chemical, food additives, or color additives, or color
				  additive residue in excess of the level permitted under the Federal Food, Drug,
				  and Cosmetic Act, and the rules in this Subchapter, or any other substance that
				  is prohibited by rules or that makes the products adulterated.
(c) Instructions specifying the standards and
				  procedures for determining when ingredients of finished products are in
				  compliance with this Section shall be issued to the inspectors by the Director.
				  Copies of the instructions will be made available to interested persons upon
				  request made to the Director.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 35 - ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS › Section 35:37-11-138 - Animal drug residues

Current through Vol. 41, No. 20, July 1, 2024
Animal drug residues are not permitted in exotic livestock
					 and exotic livestock products except at the current permissible tolerance
					 levels established and published as the maximum allowed levels for food animals
					 by the Federal Food and Drug Administration.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION › Section 35:37-11-139 - General requirements

Current through Vol. 41, No. 20, July 1, 2024
(a) Fabricated
				  products derived from exotic livestock or a combination of exotic livestock and
				  other inspected species that are ground, chopped, mixed, stuffed, formed,
				  salted, spiced, flavored, seasoned, cooked, smoked, dried, fermented, pickled,
				  canned, or subjected to recognized and acceptable processing methods, and that
				  shall be offered for sale as articles of intrastate commerce, shall be properly
				  labeled and identified as required in Part 33 of this Subchapter.
(b) Therefore, all products described in
				  Subsection (a) of this Section shall be thoroughly evaluated by the Director
				  before any label approval is granted.
(c) If the products described in Subsection
				  (a) of this Section are similar to products that are processed from other
				  domestic livestock species for which a recognized standard(s) exist, the
				  product name shall then be the same as the name of the recognized product after
				  proper specification of the species as part of the product name.
(d) If the products described in Subsection
				  (a) of this Section are not similar to any products that are processed from
				  other domestic livestock species for which a recognized standard(s) exist, the
				  name of the product shall then be a name that completely and accurately
				  describes the product and its contents.
(e) The requirements of this part shall not
				  derogate from other labeling requirements in Part 33 of this
				  Subchapter.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION › Section 35:37-11-140 - Records, registration and reports

Current through Vol. 41, No. 20, July 1, 2024
Records, registration, and reports are as specified in 2
					 O.S., Section 6-290.8.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 37 - STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION › Section 35:37-11-141 - General requirements

Current through Vol. 41, No. 20, July 1, 2024
General requirements for transportation are as specified in
					 OAC
					 35:37-3-22.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-142 - Exotic livestock and products subject to administrative detention

Current through Vol. 41, No. 20, July 1, 2024
Any carcass, part of a carcass, meat or meat food product
					 of exotic livestock is subject to detention for a period not to exceed 20 days
					 when found by any authorized representative of the Board upon any premises
					 where it is held for purposes of or during or after distribution of intrastate
					 commerce, and there is reason to believe that:
(1) Any article is adulterated or misbranded
				  and is capable of use as human food; or
(2) Any article has not been inspected, in
				  violation of the Exotic Livestock and Exotic Livestock Products Inspection Act
				  or the Federal Food, Drug, and Cosmetic Act; or
(3) Any article or exotic livestock has been
				  or is intended to be distributed in violation of any laws.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-143 - Method of detention; form, or detention tag

Current through Vol. 41, No. 20, July 1, 2024
An authorized representative of the Board shall detain any
					 article or exotic livestock to be detained under this part, by affixing an
					 official "Oklahoma Retained Tag" to the article or exotic
					 livestock.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-144 - Notification of detention to the owner of the article or exotic livestock detained, or agent, or person having custody

Current through Vol. 41, No. 20, July 1, 2024
(a) An authorized agent of the Board shall
				  give oral notification of detention to the immediate custodian of the article
				  or exotic livestock being detained.
(b) An authorized agent of the Board shall
				  furnish, as soon as possible, a copy of a completed "Notice of Detention" to
				  the immediate custodian of the detained article or exotic livestock.
(c) If the owner of the detained article or
				  exotic livestock, or the owner's agent is not the immediate custodian at the
				  time of detention and if the owner, or owner's agent, can be ascertained and
				  notified, an authorized agent of the Board shall furnish, as soon as possible,
				  a copy of the completed "Notice of Detention" to the owner, or the owner's
				  agent.
(d) The "Notice of
				  Detention" shall be delivered by personal service or certified mail to the
				  owner or owner's agent at the last known residence or principal place of
				  business.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-145 - Notification of governmental authorities having jurisdiction over article or exotic livestock detained; form or written notification

Current through Vol. 41, No. 20, July 1, 2024
Within 48 hours after the detention of any exotic livestock
					 or article pursuant to this part an authorized representative of the Board
					 shall give oral or written notification of the detention to any State
					 authorities not connected with the Division, and any State or other
					 governmental authorities, having jurisdiction over exotic livestock or article.
					 In the event notification is given orally, it shall be confirmed in writing, as
					 promptly as circumstances permit.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-146 - Movement of article or exotic livestock detained; removal of official marks

Current through Vol. 41, No. 20, July 1, 2024
No article or exotic livestock detained in accordance with
					 the provisions in this part shall be moved by any person from the place at
					 which it is located when detained, until released by an authorized
					 representative of the Board: Provided, that any article or exotic livestock may
					 be moved from the place at which it is located when detained, for
					 refrigeration, freezing, or storage purposes if movement has been approved by
					 an authorized representative of the Board: And provided further, that the
					 article or exotic livestock moved will be detained by an authorized
					 representative of the Board after the movement until the detention is
					 terminated. When the detention of the article or exotic livestock is
					 terminated, the owner, or agent or the carrier or other person in possession of
					 the article or exotic livestock who was notified when the article or exotic
					 livestock was detained, will receive notification of the termination. The
					 notification "Notice of Termination of Detention" shall be served by either
					 delivering the notice to the person, or by certified mail to the last known
					 residence or principal office or place of business. All official marks may be
					 required by the representative to be removed from the article or exotic
					 livestock before it is released unless it appears to the satisfaction of the
					 representative that the article or exotic livestock is eligible to retain the
					 marks.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-147 - Articles or exotic livestock subject to judicial seizure and condemnation

Current through Vol. 41, No. 20, July 1, 2024
Any carcass, part of a carcass, meat or meat food product,
					 or any dead, dying, disabled, or diseased exotic livestock, that is being
					 transported in commerce or is subject to the Act, or is held for sale in the
					 State after transportation, is subject to seizure and condemnation, in a
					 judicial proceeding under the Act if the article or exotic livestock:
(1) is or has been prepared, sold,
				  transported, or distributed or offered or received for distribution in
				  violation of the Act, or
(2) is
				  capable of use as human food and is adulterated or misbranded, or
(3) in any other way is in violation of the
				  Act.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-148 - Procedure for seizure, condemnation, and disposition

Current through Vol. 41, No. 20, July 1, 2024
Any article or exotic livestock subject to seizure and
					 condemnation under this part shall be liable to be proceeded against and seized
					 and condemned, and disposed of, at any time, on an appropriate pleading in any
					 district court, or other proper court specified in the Act, within the
					 jurisdiction of which the article or exotic livestock is
					 found.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-149 - Authority for condemnation or seizure under other provisions of law

Current through Vol. 41, No. 20, July 1, 2024
The provisions of this part relating to seizure,
					 condemnation, and disposition of articles or exotic livestock do not derogate
					 from authority for condemnation or seizure conferred by other provisions of the
					 Act, or other laws.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 41 - DETENTION, SEIZURE AND CONDEMNATION › Section 35:37-11-150 - Action taken when plant is identified as insanitary

Current through Vol. 41, No. 20, July 1, 2024
(a) When upon inspection of a plant an
				  inspector finds indication of any of the following conditions, the Director
				  shall be notified by telephone call of the fact:
(1) Nonpotable water being used in
				  departments producing edible product. Nonpotable means unsafe by laboratory
				  determinations.
(2) Product being
				  prepared is subjected to an environment that allows or will allow bacterial
				  growth and development or result in the entry of foreign matter in the product
				  and therefore is insanitary. This includes failure to control vermin and
				  insects.
(3) When carcasses or
				  parts show evidence of contamination or insanitary condition or systemic
				  disease condition or evidence of bearing diseases transmissible to man, or in
				  any manner adulterated.
(4) Meats
				  exhibiting the characteristics of spoilage being used in processing meat food
				  products.
(5) The presence of
				  excessive amounts of approved chemicals, or the presence of foreign material,
				  prohibited chemicals, and preservatives.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-1 - Purpose

Current through Vol. 41, No. 20, July 1, 2024
The rules of this chapter implement the Oklahoma Milk and
				  Milk Products Act, 2 O.S. Section
				  7-401, et
				  seq.
Added at 21 Ok Reg 1181,
				  eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-2 - Incorporations by reference

Current through Vol. 41, No. 20, July 1, 2024
(a)
Adopted references.
(1) PMO.
				"Grade A Pasteurized Milk Ordinance with Administrative Procedures - 2019
				Recommendations," including Appendices A through T thereto, hereinafter
				referred to as the "PMO," as published in the Grade A Pasteurized Milk
				Ordinance, 2019 Revisions, by the Department of Health and Human Services,
				Public Health Service/Food and Drug Administration, Washington, D.C. is hereby
				incorporated by reference.
(2) Code
				of Federal Regulations. Where mention is made to any section or sections of the
				Code of Federal Regulations in the PMO, that section or sections shall be
				incorporated by reference. The State Board of Agriculture declares that, by
				incorporating the PMO by reference, it does not intend to create any
				inconsistency with the Oklahoma Milk and Milk Products Act, in the event there
				may be any inconsistency.
(3)
				Procedures Governing the Cooperative State-Public Health Service/Food and Drug
				Administration Program on the National Conference on Interstate Milk Shipments
				(Procedures), 2019 Revision.
(4)
				Methods of Making Sanitation Ratings of Milk Shippers and the
				Certifications/Listings of Single-Service Containers and/or Closures for Milk
				and/or Milk Products Manufacturers (MMSR), 2019 Revision.
(5) Evaluation of Milk Laboratories (EML),
				2019 Revision.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-3 - Terms for interfacing with the PMO and the DMO [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg 1181,
				  eff 5-27-04; Revoked at 25 Ok Reg 1052, eff
				  7-1-08
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-4 - Suspension and revocation

Current through Vol. 41, No. 20, July 1, 2024
(a) The
				Department shall immediately, upon receipt of the appropriate analysis, or upon
				a second consecutive inspection disclosing gross neglect of cleaning of milk
				contact surfaces, or upon refusal of permission to inspect a facility, notify
				and suspend the permit of a dairy farm or milk plant in accordance with the
				provisions of 2 O.S. Section
				7-410. The
				Department may, after providing notice of intent, suspend or revoke a permit
				upon a finding of continuing and multiple violations of the Milk and Milk
				Products Act. The Department may summarily suspend a permit when public health,
				safety, or welfare imperatively requires such, in accordance with the
				Administrative Procedures Act. In all cases, opportunity shall be provided for
				a hearing upon the request of the permit holder.
(b) Notices provided for in 35:37-13-4(a) to
				the permit holder, shall be made in person, by posting on the premises or by
				mail, or to the designee of the permit holder according to the election made at
				the time of application for the permit. The Department may, for those
				facilities that have not had an opportunity to designate, presume that the
				Producer Association or company that purchases milk has been designated.
				Notices provided for in 35:37-13-4(a) shall contain a short and plain statement
				of the violation or violations involved, including the specific statute, rule
				or regulation violated. If a hearing is requested, further notice shall be
				provided, conforming to 75 O.S., Section 309, as to date, time and nature of
				the hearing, and all other matters contained in the Administrative Procedures
				Act.
(c) The Department may also
				send copies of notices provided for in 35:37-13-4(a) to the appropriate milk
				market, the marketing agent, field man, the sanitarian and to the market
				administrator, in accordance with the past operating practices.
Added at 21 Ok Reg 1181,
				  eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-5 - Application to manufacture grade dairies

Current through Vol. 41, No. 20, July 1, 2024
The equipment and facility standards applicable to Grade A
				  dairies shall also be applicable to ungraded or manufacture grade
				  dairies.
Added at 21 Ok Reg 1181,
				  eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-6 - Chemical, bacteriological, and temperature standards for milk and milk products

Current through Vol. 41, No. 20, July 1, 2024
For chemical, bacteriological, and temperature standards for
				  milk and milk products, See Appendix A of this Chapter.
Added at 21 Ok Reg 1181,
				  eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-7 - Inspection and permit fees

Current through Vol. 41, No. 20, July 1, 2024
(a) The
				Department shall conduct inspections of milk tankers associated with milk
				transportation company permits pursuant to 2 O.S. § 7-408(B) and shall
				charge a fee of $75.00 per milk tanker inspected.
(b) The Department shall charge a $100.00
				minimum permit fee for dairy farms along with milk and milk products processing
				facilities. If a dairy farm or milk and milk products processing facility
				exceeds $100.00 in production or processing fees, the permit fee shall be
				waived.
Added at 28 Ok Reg 120,
				  eff 9-17-10 (emergency); Added at 28 Ok Reg 2197, eff
				  7-25-11
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 13 - Milk and Milk Products › Section 35:37-13-8 - Incidental sales

Current through Vol. 41, No. 20, July 1, 2024
(a) Incidental
				sales of raw milk shall be limited to monthly sales of two hundred (200)
				gallons of bovine raw milk and one hundred (100) gallons of raw milk from all
				other species of hooved animals.
(b) For the purposes of this section,
				"incidental sales" shall mean sales that are negligible in relation to the
				overall sales of the facility.
(c)
				Except for incidental sales of raw milk from goats, incidental sales of raw
				milk shall not be advertised to the public in any manner.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 15 - Organic Products › Section 35:37-15-1 - Definitions of the Oklahoma Department of Agriculture, Food, & Forestry Organic Program

Current through Vol. 41, No. 20, July 1, 2024
The following words or terms, when used in this subchapter,
				  shall have the following meaning, unless the context indicates
				  otherwise:
"Certifying agent registration"
means the
				  mandatory act of filing with the Department, on forms provided by or approved
				  by the Department, the name and address of any accredited certifying agent that
				  certifies organic entities within the state of Oklahoma.
"Livestock"
means cattle, swine, sheep, goats,
				  poultry, , domestic cervidae, and bison.
"NOP"
means the National Organic Program
				  .
"Organic entity"
refers to any producer or
				  handler, and the production or handling site and/or facility, that utilizes
				  methods that adhere to those required by the NOP .
"Organic Certification Seal"
means the design
				  approved by the Department and which when imprinted or affixed on labels,
				  packages, or products, or used in advertising in any manner, signifies that the
				  product is certified as organic pursuant to the Oklahoma Organic Food Act, 2
				  O.S. §
									5-301 et seq., or
				  NOP.
"Producer"
means any person or organization that
				  grows, raises, or produces a food or non-food product and offers the product
				  for sale as an organic product, or sells the product as an organic
				  product.
Added at 21 Ok Reg 1181,
				  eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 15 - Organic Products › Section 35:37-15-2 - The Adoption of NOP Standards

Current through Vol. 41, No. 20, July 1, 2024
The Department adopts or incorporates by reference the
				  following parts of the official rules and regulations of the NOP, 7 CFR Part
				  205 , except for OAC
				  35:37-15-1, or as the Department
				  designates otherwise in specific cases:
(1) Subpart A - Definitions, except for those
				designated otherwise by this subchapter;
(2) Subpart B - Applicability;
(3) Subpart C - Organic Production and
				Handling Requirements;
(4) Subpart
				D - Labels, Labeling, and Market Information;
(5) Subpart E - Certification;
(6) Subpart F - General Requirements for
				Accreditation; and
(7) Subpart G -
				Administrative.
(A) Sections 205.600 through
				205.607.
(B) Sections 205.660
				through 205.663.
(C) Sections
				205.670 through 205.672.
(D)
				Sections 205.680 through 205.681.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 15 - Organic Products › Section 35:37-15-3 - Procedures for Organic Certification and Registration

Current through Vol. 41, No. 20, July 1, 2024
(a) The application for organic certification
				of producers and handlers, as defined by the NOP , shall be submitted to the
				Department on an approved application form available from the Department, or in
				a manner prescribed by the Department.
(b) Initial application for certification
				shall be accompanied by the application fee and completed information in
				compliance with the NOP ,
				7 CFR §
										205.401. The initial application shall be
				received by the Department not less than thirty (30) days before harvest of
				crop or before final handling of the organic product.
(c) Once granted, certification continues in
				effect for one (1) year or until surrendered by the certified entity, or
				suspension or revocation by the Department. An annual renewal application for
				certification must be submitted to the Department with the application fee and
				information as required by the NOP ,
				7 CFR §
										205.406, and an annual reinspection shall be
				conducted by the Department at each facility to determine whether the
				certification of the operation should continue.
(d) An application fee shall accompany each
				new or renewal application for organic certification. Fees for inspection
				services shall be assessed separately pursuant to subsection (g), below.
				Application fees are as follows:
(1) Crop
				producers:
(A) Producers with 25 acres or
				less - $250.00.
(B) Producers with
				26 to 250 acres - $325.00.
(C)
				Producers with 251 to 500 acres - $450.00.
(D) Producers with more than 500 acres -
				$625.00.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 15 - Organic Products › Section 35:37-15-4 - Records to be Maintained for Certification

Current through Vol. 41, No. 20, July 1, 2024
(a) Certified organic entities shall maintain
				records applicable to the organic operation for not less than five (5) years
				and shall make the records available to the Department as required by the NOP,
				7 CFR
				205.103.
(1)
				All certified organic producers shall keep records for each commodity produced;
				including, but not limited to:
(A) Physical
				address of each production site where crops were grown;
(B) Crop and site history for the previous
				three (3) years of production;
(C)
				Names of crops, with varieties, produced;
(D) Input materials applied to plants, soil,
				water, and products. These records shall include date applied, application
				rate, and name of material, including brand name where possible;
(E) Handling and processing description,
				date, and location. Location shall include the name and address of the handler
				or processor;
(F) Records of volume
				of all sales including: on-farm, wholesale, and retail; name and address of
				purchaser where possible; and transaction certificate when used;
(G) Audit tracking system for each product
				identified, with lot numbers or other identifiers that facilitate tracking of
				products from seed or seedling to sale or release of physical control. Storage
				identification and bin location, and identifiable number if applicable, must be
				included.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 15 - Organic Products › Section 35:37-15-5 - Inspections and Sampling for Certification

Current through Vol. 41, No. 20, July 1, 2024
(a) An initial on-site inspection shall be
				conducted for each production unit, facility, and site that produces or handles
				organic products, as required by the NOP,
				7 CFR
				205.403. The inspector shall conduct an exit
				interview with the organic entity's authorized representative at the end of the
				inspection to verify the accuracy of the inspection. A copy of the inspection
				report shall be provided to the applicant within a reasonable time following
				the inspection.
(b) The Department
				shall conduct additional inspections to determine compliance to the NOP and
				Department rules of an applicant or organic entity certified by the Department
				when requested by the United States Department of Agriculture (USDA)-NOP
				administrator or by the Department.
(c) Additional inspections may be conducted
				without notification at the discretion of the Department.
(d) The Department, or any inspection
				designee of the Department, may collect samples of soil, products, or
				agricultural inputs from randomly or systematically selected organic entities
				certified by the Department as part of the routine annual organic inspection.
				The Department shall collect samples of soil, products, or agricultural inputs
				when there is reason to believe that land, an input, or product came into
				contact with a prohibited substance or that excluded methods were
				used.
(e) Applicants shall be
				provided with a receipt for any samples collected by the Department, or by the
				designated inspector. The collected samples shall be analyzed by any qualified
				laboratory at the expense of the Department.
(f) Results of the individual inspections,
				sampling, and test analyses shall be provided to the NOP administrator and the
				certified organic entity or applicant.
Added at 21 Ok Reg 1181,
				  eff 5-27-04