North Carolina Administrative Code › Title 15A - Environmental Quality › Chapter 18 - ENVIRONMENTAL HEALTH › Subchapter A - SANITATION › Section .3600 - RULES GOVERNING THE SANITATION OF RESIDENT CAMPS › Section 18A .3606 - GRADING

Current through Register Vol. 39, No. 2, July 15, 2024
(a) The sanitation
				  grading of all resident camps shall be based on a system of scoring wherein all
				  resident camps receiving a score of at least 90 percent shall be awarded Grade
				  A; all resident camps receiving a score of at least 80 percent and less than 90
				  percent shall be awarded Grade B; all resident camps receiving a score of at
				  least 70 percent and less than 80 percent shall be awarded Grade C. Permits
				  shall be revoked for establishments receiving a score of less than 70 percent.
				  The Sanitation Inspection of Resident Camps shall be used to document points
				  assessed for violation of the Rules of this Section as follows:
(1) Violation of Rule .3608 of this Section
				  regarding site factors for camp facilities and activities and actual or
				  potential health hazards shall be assessed a value of one point.
(2) Violation of Rule .3609 of this Section
				  regarding water supply, hot and cold water heating facilities in food
				  preparation, utensil and hand washing, and areas required for cleaning shall be
				  assessed a value of three points.
(3) Violation of Rule .3609(d) of this
				  Section regarding cross-connections shall be assessed a value of three
				  points.
(4) Violation of Rule .3610
				  of this Section regarding wastewater disposal shall be assessed a value of four
				  points.
(5) Violation of Rule .3611
				  of this Section regarding solid waste storage and cleaning facilities shall be
				  assessed a value of two points.
(6)
				  Violation of Rule .3612 of this Section regarding swimming pools shall be
				  assessed a value of one point.
(7)
				  Violation of Rule .3613(1) and (2) of this Section regarding camp building
				  floors walls and ceilings construction, cleanliness and repair shall be
				  assessed a value of one point.
(8)
				  Violation of Rule .3613(3) of this Section regarding lighting and ventilation
				  adequacy and repair shall be assessed s value of one point.
(9) Violation of Rule .3614(a) and (c) of
				  this Section regarding sleeping quarters and lodging arrangement, cleanliness
				  and repair shall be assessed a value of two points.
(10) Violation of Rule .3614(b) of this
				  Section regarding effective vermin exclusion shall be assessed a value of two
				  points.
(11) Violation of Rule
				  .3614(d) of this Section regarding storage and handling of clean and dirty
				  linen and clothing shall be assessed a value of one point.
(12) Violation of Rule .3615(a), (b), (c) and
				  (d) of this Section regarding approval, accessibility, adequateness,
				  cleanliness and repair of lavatories, bathing and toilet facilities shall be
				  assessed a value of two points.
(13) Violation of Rule .3615(e) of this
				  Section regarding cleanliness, repair of laundry facilities and handling of
				  clean and soiled laundry shall be assessed a value of one point.
(14) Violation of Rule .3616 of this Section
				  regarding approval and cleanliness of drinking water facilities shall be
				  assessed a value of two points
(15)
				  Violation of Rule .3617(a) and (d) of this Section regarding storage and
				  handling of pesticides and potentially hazardous materials shall be assessed a
				  value of two points.
(16) Violation
				  of Rule .3617(b) and (e) of this Section regarding cleanliness of the premises
				  and repair of protective enclosures shall be assessed a value of one
				  point.
(17) Violation of Rule
				  .3617(c) of this Section regarding location of animal stables and approved
				  manure storage and removal shall be assessed a value of two points.
(18) Violation of Rule .3618(a) of this
				  Section regarding size and construction of food service facilities and dining
				  halls shall be assessed a value of one point.
(19) Violation of Rule .3618(b) of this
				  Section regarding catering of camp food service shall be assessed a value of
				  two points.
(20) Violation of Rule
				  .3619 of this Section regarding field sanitation standards and procedures shall
				  be assessed a value of three points.
(21) Violation of Rule .3620(a) and (c) of
				  this Section regarding food service employee clothing, hair restraints and use
				  of tobacco shall be assessed a value of one point.
(22) Violation of Rule .3620(b) or (e) of
				  this Section regarding employee handwashing shall be assessed a value of four
				  points.
(23) Violation of Rule
				  .3620(d) of this Section regarding exclusion of persons with a communicable or
				  infectious disease that can be transmitted by food shall be assessed a value of
				  three points.
(24) Violation of
				  Rule .3621 of this Section regarding food source, wholesomeness, handling,
				  service and transportation shall be assessed a value of four points.
(25) Violation of Rule .3622(a) through (f)
				  of this Section regarding food protection during service and storage shall be
				  assessed a value of three points.
(26) Violation of Rule .3622(g) of this
				  Section regarding storage of dry foods shall be assessed a value of one
				  point.
(27) Violation of Rule .3623
				  of this Section regarding milk and milk products shall be assessed a value of
				  two points.
(28) Violation of Rule
				  .3624 of this Section regarding the source, storage and handling of ice shall
				  be assessed a value of two points.
(29) Violation of Rule .3625 of this Section
				  regarding shellfish and crustacea meat shall be assessed a value of two
				  points.
(30) Violation of Rule
				  .3626(a), (b), and (c) of this Section regarding refrigeration and thawing of
				  foods shall be assessed a value of two points.
(31) Violation of Rule .3626(d) of this
				  Section regarding the protection of food from cross contamination by use of
				  sanitized or gloved hands or utensils, sanitized surfaces and washing of
				  produce shall be assessed a value of three points.
(32) Violation of Rule 3626(e) through (m) of
				  this Section regarding time and temperature requirements of foods during
				  storage, preparation, cooking, display, service, and transportation shall be
				  assessed a value of four points.
(33) Violation of Rule 3626(n) of this
				  Section regarding food thermometers shall be assessed a value of two
				  points.
(34) Violation of Rule
				  .3627 of this Section regarding re-service of foods shall be assessed a value
				  of two points.
(35) Violation of
				  Rule .3628 of this Section regarding equipment and utensil construction, repair
				  and cleanliness shall be assessed a value of three points.
(36) Violation of Rule .3629(a) through (c),
				  (e), (f), (k) and (n) of this Section regarding washing, rinsing and sanitizing
				  of utensils and equipment shall be assessed a value of four points.
(37) Violation of Rule .3629(d), (g) through
				  (j), (l), and (o) of this Section regarding approved dishwashing facilities and
				  methods shall be assessed a value of three points.
(38) Violation of Rule 3629(m) regarding the
				  hot water heating facilities for food service needs shall be assessed a value
				  of three points.
(39) Violation of
				  Rule .3630 in this Section regarding storage and handling of utensils and
				  equipment shall be assessed a value of two points.
(40) Violation of Rule .3631 of this Section
				  regarding food service area storage spaces shall be assessed a value of one
				  point.
(41) Violation of Rule .3632
				  of this Section regarding food service area lighting shall be assessed a value
				  of one point.
(42) Violation of
				  Rule .3633 of this Section regarding food service ventilation shall be assessed
				  a value of one point.
(43)
				  Violation of Rule .3634 of this Section regarding approved and properly located
				  hand washing lavatory facilities in food service areas shall be assessed a
				  value of three points.
(44)
				  Violation of Rule .3635 of this Section regarding the food service area toilet
				  facilities shall be assessed a value of one point.
(45) Violation of Rule .3636 of this Section
				  regarding food service area floor construction, cleanliness and repair shall be
				  assessed a value of one point.
(46)
				  Violation of Rule .3637 of this Section regarding food service area wall and
				  ceiling construction, cleanliness and repair shall be assessed a value of one
				  point.
(47) Violation of Rule
				  .3638(a) through (c) of this Section regarding use of trip kitchens,
				  residential style educational kitchens and domestic kitchens shall be assessed
				  a value of one point.
(48)
				  Violation of Rule .3638(d) through (g) of this Section regarding toxic
				  materials, food service laundry, mop and broom storage shall be assessed a
				  value of one point.
(49) Violation
				  of Rule .3638(h) and (i) of this Section regarding live animals and pest
				  control measures in food service areas shall be assessed a value of two
				  points.