reglab/statecodes huggingface dataset:
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-03 - Marks and Labels › Section 7-13-03-01 - Standards of identity

Current through Supplement No. 393, July, 2024
The composition of any meat or meat food product; whether or
				  not in naturally occurring, processed, or composite and processed form; which
				  is prepared, stored, handled, sold, or offered for sale in any establishment
				  must comply with the definitions and standards of identity for such products as
				  provided in title 9, Code of Federal Regulations, parts 319 and
				  381.
General Authority: NDCC
					 36-24-04
Law Implemented: NDCC
					 36-24-04
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-03 - Marks and Labels › Section 7-13-03-02 - Required labeling

Current through Supplement No. 393, July, 2024
Any meat or meat food product offered for sale or barter must
				  bear an appropriate label as provided in title 9, Code of Federal Regulations,
				  parts 317 and 381.
General Authority: NDCC
					 36-24-04
Law Implemented: NDCC
					 36-24-04
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-03 - Marks and Labels › Section 7-13-03-03 - Department review of labels

Current through Supplement No. 393, July, 2024
All formulas, labels, and labeling information used in the
				  labeling of meat or meat food products in registered establishments must be
				  submitted to the department for review prior to use. The department may seize
				  and destroy all unauthorized labels.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-07
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-03 - Marks and Labels › Section 7-13-03-04 - Official marks

Current through Supplement No. 393, July, 2024
A person may not offer for sale or barter any meat or meat
				  food product that is not properly marked or labeled as provided by title 9,
				  Code of Federal Regulations, parts 312, 316, 317, and 381.
General Authority: NDCC
					 36-24-04
Law Implemented: NDCC
					 36-24-07
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-03 - Marks and Labels › Section 7-13-03-05 - Official state marks

Current through Supplement No. 393, July, 2024
The official mark used by state inspectors will be as
				  prescribed in title 9, Code of Federal Regulations, parts 312, 316, and 381.96,
				  except that the letters "U.S." shall be replaced with the words "North Dakota",
				  unless federal law is changed requiring that such product be stamped U.S.
				  inspected. The commissioner may prescribe the size and shape of the official
				  mark.
General Authority: NDCC
					 36-24-04
Law Implemented: NDCC
					 36-24-04,
					 36-24-05
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-04 - Custom Slaughtering and Processing › Section 7-13-04-01 - Marking of products

Current through Supplement No. 393, July, 2024
All custom-exempt plants are required to mark all
				  custom-exempt meat and meat food products, other than poultry, with the words
				  "NOT FOR SALE", stamped in block letters. The letters must be at least
				  three-eighths of one inch [0.95 centimeter] in height. Custom slaughtered
				  poultry must be marked with the owner's or processor's name and address and the
				  statement "Exempted - P.L. 90-492." Stamps, brands, and marks for custom-exempt
				  meat and meat food product identification must be preapproved by the
				  department.
1. Each side, quarter, or
				other part of a carcass, including detached organs or custom slaughtered or
				custom processed animals, not including poultry, must be legibly marked
				immediately after slaughter or, if the animal is not slaughtered at the plant,
				at the time the meat enters the plant for processing.
2. All boxes, cartons, packages, or
				containers of custom processed meat or meat food products, not including
				poultry, must be marked at the time of packaging with the name of the facility,
				or the registration number assigned by the department, with the words "NOT FOR
				SALE" at least three-eighths of one inch [0.95 centimeter] in height set forth
				in block letters.
3. All boxes,
				cartons, packages, or containers of custom slaughtered poultry or poultry food
				products must be marked at the time of packaging with the name and address of
				the owner or processor and the statement "Exempted - P.L. 90-492."
General Authority: NDCC
					 36-24-04
Law Implemented: NDCC
					 36-24-04,
					 36-24-07
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-04 - Custom Slaughtering and Processing › Section 7-13-04-02 - Prohibited sales

Current through Supplement No. 393, July, 2024
A person or slaughtering establishment, meat processing
				  establishment, or custom-exempt plant that is required to be inspected pursuant
				  to North Dakota Century Code chapter 36-24 to operate under this chapter may
				  not offer for sale or for barter any noninspected carcasses or parts of
				  carcasses.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-06
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-04 - Custom Slaughtering and Processing › Section 7-13-04-03 - Farm slaughter and game animals

Current through Supplement No. 393, July, 2024
Animals slaughtered on the farm, or game animals, may be
				  processed at facilities under the same provisions as custom slaughtering or
				  processing, provided that such animal carcasses are clean and wholesome and are
				  handled, stored, and prepared so as to prevent the contamination of other food
				  products handled, stored, or prepared at the plant. A person may not offer for
				  sale or barter any meat, meat byproduct, or any meat food product slaughtered
				  or processed in this method.
General Authority: NDCC
					 36-24-11,
					 36-24-12,
					 36-24-24
Law Implemented: NDCC
					 36-24-10,
					 36-24-11
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-04 - Custom Slaughtering and Processing › Section 7-13-04-04 - Sanitary requirements

Current through Supplement No. 393, July, 2024
A person or facility may not conduct custom slaughtering,
				  custom processing, or custom-exempt operations unless such operations are
				  conducted in accordance with the sanitary requirements under title 9, Code of
				  Federal Regulations, parts 303 and 381.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-11
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-01 - Antemortem inspections

Current through Supplement No. 393, July, 2024
For the purpose of preventing the entry into or movement in
				  intrastate commerce of any meat or meat food product that is adulterated and is
				  capable of use as human food, the commissioner shall cause antemortem
				  inspection to be made of all cattle, swine, sheep, goats, farmed cervidae,
				  llama, horses, equines, other large domesticated animal, and poultry, intended
				  for slaughter in any establishment in this state where animals are slaughtered
				  solely for intrastate commerce. Meat and meat food products inspected and
				  passed under this title may be shipped in interstate commerce when federal law
				  permits state-inspected meat and meat food products to be marketed interstate.
				  All antemortem inspections must be done in accordance with title 9, Code of
				  Federal Regulations, parts 309 and 381.
General Authority: NDCC
					 36-24-18,
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-02 - Post-mortem inspections

Current through Supplement No. 393, July, 2024
The commissioner shall cause post-mortem inspections to be
				  made on all carcasses and parts thereof of cattle, swine, sheep, goats, farmed
				  cervidae, llama, horses, equines, other large domesticated animal, and poultry
				  usable as human food prepared at a slaughtering, meat canning, salting,
				  packing, rendering, or similar establishment in this state in which carcasses
				  or parts thereof are prepared solely for intrastate commerce. Animal carcasses
				  or parts thereof determined to be unadulterated must be marked, stamped,
				  tagged, or labeled as "Inspected and Passed". Inspectors shall label, mark,
				  stamp, or tag as "Inspected and Condemned" animal carcasses or parts thereof
				  found to be adulterated. Carcasses or animal parts inspected and condemned must
				  be destroyed for food purposes by the establishment in the presence of an
				  inspector. Meat and meat food products inspected and passed under this title
				  may be shipped in interstate commerce when federal law permits state-inspected
				  meat and meat food products to be marketed interstate. All inspections are to
				  be done in accordance with title 9, Code of Federal Regulations, parts 310 and
				  381.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-03 - Pathogen reduction performance standards

Current through Supplement No. 393, July, 2024
Establishments that slaughter cattle, sheep, goats, equines,
				  swine, or poultry shall collect and test samples as required in title 9, Code
				  of Federal Regulations, parts 310 and 381.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-04 - Condemned and inedible

Current through Supplement No. 393, July, 2024
All animal carcasses or parts thereof, meat, and meat food
				  products found by an inspector to be adulterated in any establishment must be
				  condemned and must be destroyed for human food purposes under the supervision
				  of an inspector and in a manner prescribed by the commissioner. But such
				  carcass or part, meat, or meat food product that may, by reprocessing, be made
				  not adulterated, need not be condemned and destroyed if reprocessed under the
				  supervision of an inspector and thereafter found to be unadulterated. The
				  commissioner may remove inspectors from an establishment that fails to destroy
				  a condemned animal carcass or part. A person may not sell, donate, transport,
				  or offer or receive for sale or transportation, in this state, any such
				  carcasses or parts thereof, meat, or meat food products which are not intended
				  for use as human food unless they are denatured or otherwise identified as
				  required by the commissioner or are naturally inedible by
				  humans.
General Authority: NDCC
					 36-24-17
Law Implemented: NDCC
					 36-24-17
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-05 - Dead, dying, disabled, or diseased animals

Current through Supplement No. 393, July, 2024
Any animal determined to be dead, dying, disabled, or
				  diseased must be handled in accordance with title 9, Code of Federal
				  Regulations, parts 309 and 381.
General Authority: NDCC
					 36-24-17
Law Implemented: NDCC
					 36-24-17
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-06 - Humane slaughter of livestock - Religious exemption

Current through Supplement No. 393, July, 2024
To prevent the inhumane slaughter of animals, the
				  commissioner shall cause to be made an examination and inspection of the method
				  by which animals are slaughtered and handled in the slaughtering establishments
				  inspected under North Dakota Century Code chapter 36-24. The commissioner may
				  refuse to provide inspection to a new slaughtering establishment or may suspend
				  inspections at a slaughtering establishment if the commissioner finds that any
				  animal has been slaughtered or handled at such establishment by any method that
				  is not in accordance with title 9, Code of Federal Regulations, part 313. The
				  commissioner may cause inspection services to begin or resume after the
				  establishment furnishes satisfactory assurance to the commissioner that all
				  animal slaughtering and handling are in accordance with such method. The
				  commissioner may permit slaughter methods in accordance with religious ritual
				  requirements, provided that such slaughter methods are recognized and approved
				  by the governing authority of that religious sect or group.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-18,
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-05 - Slaughter Requirements › Section 7-13-05-07 - Horse slaughter

Current through Supplement No. 393, July, 2024
The slaughter of horses, mules, and other equines and the
				  preparation and handling of the products thereof must be conducted in
				  establishments separate from those used for the slaughter and preparation of
				  other animals. All carcasses, parts, meat, meat food products, or other
				  products thereof must be conspicuously labeled, marked, branded, or tagged
				  "Horse Meat" or "Horse Meat Product" by a method approved by the
				  department.
General Authority: NDCC
					 36-24-08
Law Implemented: NDCC
					 36-24-08
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-06 - Facility Requirements › Section 7-13-06-01 - Designated inspection hours

Current through Supplement No. 393, July, 2024
Establishments shall designate to the department regular
				  inspection days and hours for requested inspection services, subject to
				  department approval. Establishments doing custom slaughter or custom processing
				  shall do so only on designated hours or days apart from the regular inspection
				  schedule unless preapproved by the department.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-02
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-06 - Facility Requirements › Section 7-13-06-02 - Inspection fees

Current through Supplement No. 393, July, 2024
Except for overtime hours, inspection fees for providing meat
				  inspection services will not be charged to a person or establishment requiring
				  those services. Overtime incurred by the department for providing meat
				  inspection services requested by a person or establishment will be charged at
				  such rates as the commissioner may determine from time to time. The
				  commissioner may waive overtime charges to establishments.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-06 - Facility Requirements › Section 7-13-06-03 - Facility review requirement

Current through Supplement No. 393, July, 2024
New establishment construction plans or alterations to an
				  existing establishment must be submitted to the department for review prior to
				  construction. Plans must contain sufficient detail for the department to review
				  all additions or modifications to slaughtering or processing areas on the
				  establishment premises.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-07 - Reinspection › Section 7-13-07-01 - Reinspection

Current through Supplement No. 393, July, 2024
After the first inspection, inspectors, if they consider it
				  necessary, shall reinspect the animal carcasses, meat, meat byproducts, meat
				  food products, or parts thereof to determine whether such carcasses, meat, meat
				  byproducts, meat food products, or parts have become adulterated since the
				  first inspection. If an animal carcass, meat, meat byproducts, meat food
				  products, or animal part is then found to be adulterated, it must be destroyed
				  for food purposes by the establishment in the presence of an
				  inspector.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-24
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-07 - Reinspection › Section 7-13-07-02 - Adulteration or misbranding

Current through Supplement No. 393, July, 2024
A person or any slaughtering establishment, meat processing
				  establishment, or custom-exempt plant may not misbrand or adulterate any meat,
				  meat byproduct, or meat food product or misrepresent the products to its
				  customers.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-18
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-08 - Enforcement › Section 7-13-08-01 - Refusal or withdrawal of inspection

Current through Supplement No. 393, July, 2024
For the purpose of enforcing North Dakota Century Code
				  section 36-24-19, an offense determined by
				  the commissioner to have a direct bearing on the person's ability to serve the
				  public in a business requiring inspection under North Dakota Century Code
				  chapter 36-24 includes any felony conviction in any federal or state court.
				  This section does not limit in any way other provisions of federal or state law
				  for withdrawal of inspection services from official establishments failing to
				  maintain sanitary conditions or destroy condemned carcasses, parts, meat, or
				  meat food products.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-19
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-08 - Enforcement › Section 7-13-08-02 - Regulatory enforcement action

Current through Supplement No. 393, July, 2024
The commissioner shall take regulatory control, withholding,
				  or suspension action when necessary, in accordance with the provisions of title
				  9, Code of Federal Regulations, part 500, except that any complaint or hearing
				  when allowed or required under such action will be conducted in accordance with
				  North Dakota Century Code chapter 28-32.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-18,
					 36-24-19
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-13 - Meat Inspection › Chapter 7-13-08 - Enforcement › Section 7-13-08-03 - Criminal prosecution

Current through Supplement No. 393, July, 2024
If an authorized representative of the commissioner believes
				  that a violation of North Dakota Century Code chapter 36-24 or these rules has
				  occurred, the representative shall immediately report the violation to the
				  commissioner. The commissioner may refer the matter to the appropriate
				  authorities for prosecution or injunctive proceedings unless the commissioner
				  believes that a written warning will adequately serve the public
				  interest.
General Authority: NDCC
					 36-24-24
Law Implemented: NDCC
					 36-24-18,
					 36-24-26
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-15 - Fertilizer Regulation › Chapter 7-15-01 - Investigational Allowances › Section 7-15-01-01 - Fertilizer investigational allowances

Current through Supplement No. 393, July, 2024
A fertilizer must be deemed deficient if the analysis of any
				  nutrient is below the guarantee by an amount exceeding the values in the
				  following schedule, or if the overall index value of the fertilizer is below 98
				  percent.
Guarantee, Percent
Nitrogen (N)
Available Phosphate
(P2o5)
Sol. Potash
								(K20)
Investigational Allowance, Percent
04 or less
0.49
0.67
0.41
05
0.51
0.67
0.43
06
0.52
0.67
0.47
07
0.54
0.68
0.53
08
0.55
0.68
0.60
09
0.57
0.68
0.65
10
0.58
0.69
0.70
12
0.61
0.69
0.79
14
0.63
0.70
0.87
16
0.67
0.70
0.94
18
0.70
0.71
1.01
20
0.73
0.72
1.08
22
0.75
0.72
1.15
24
0.78
0.73
1.21
26
0.81
0.73
1.27
28
0.83
0.74
1.33
30
0.86
0.75
1.39
32
0.88
0.76
1.44
34
0.88
0.79
1.46
36
0.88
0.83
1.49
38
0.88
0.86
1.51
40
0.88
0.90
1.54
42
0.88
0.93
1.56
44
0.88
0.96
1.58
46
0.88
1.00
1.61
48
0.88
1.03
1.63
50
0.88
1.07
1.66
52
0.88
1.10
1.68
54
0.88
1.10
1.70
56
0.88
1.10
1.73
58
0.88
1.10
1.75
60
0.88
1.10
1.78
62
0.88
1.10
1.80
The investigational allowance for triple superphosphate, also
				  know as calcium dihydrogen phosphate or monocalcium phosphate, is 1.53
				  percent.
For these investigational allowances to be applicable, the
				  recommended AOAC International procedures for obtaining, preparing, and
				  analyzing samples must be used.
General Authority:
NDCC
					 19-20.1-12
Law Implemented:
NDCC
					 19-20.1
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-15 - Fertilizer Regulation › Chapter 7-15-01 - Investigational Allowances › Section 7-15-01-02 - Micronutrient investigational allowance

Current through Supplement No. 393, July, 2024
Micronutrients shall be deemed deficient if the analysis of
				  any element is below the guarantee by an amount exceeding the values calculated
				  according to the following schedule:
Element
Investigational Allowance
Calcium
0.2 unit + 5% of guarantee
Magnesium
0.2 unit + 5% of guarantee
Sulfur
0.2 unit + 5% of guarantee
Boron
0.003 unit + 15% of guarantee
Cobalt
0.0001 unit + 30% of guarantee
Chlorine
0.005 unit + 10% of guarantee
Copper
0.005 unit + 10% of guarantee
Iron
0.005 unit + 10% of guarantee
Manganese
0.005 unit + 10% of guarantee
Molybdenum
0.0001 unit + 30% of guarantee
Sodium
0.005 unit + 10% of guarantee
Zinc
0.005 unit + 10% of guarantee
The maximum allowance when calculated in accordance
								with the above shall be one unit (one percentage point).
For these investigational allowances to be applicable, the
				  recommended AOAC International procedures for obtaining, preparing, and
				  analyzing samples must be used.
General Authority:
NDCC
					 19-20.1-12
Law Implemented:
NDCC
					 19-20.1
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-15 - Fertilizer Regulation › Chapter 7-15-02 - Micronutrient Guaranteed Analysis › Section 7-15-02-01 - Accepted micronutrient minimum concentrations

Current through Supplement No. 393, July, 2024
Micronutrients when mentioned in any form or manner shall be
				  registered and guaranteed. Guarantees shall be made on the elemental basis;
				  however, the source of the micronutrient must be specified. For example, a
				  micronutrient that is a mixture of EDTA and citric acid bound micronutrient
				  must specify the percentage of total micronutrient in each form. An iron EDDHA
				  micronutrient must specify the percentage of total iron in ortho-ortho-EDDHA
				  and ortho-para-EDDHA. Except guarantees for those water soluble nutrients
				  labeled for ready-to-use foliar fertilizers, read-to-use specialty liquid
				  fertilizers, hydroponic or continuous liquid feed programs and guarantees for
				  potting, garden, and lawn soils, the minimum percentages which will be accepted
				  for registration are as follows:
Element
Minimum Conce.,
%
Calcium (Ca)
1.0000
Magnesium (Mg)
0.5000
Sulfur (S)
1.0000
Boron (B)
0.0200
Chlorine (CI)
0.1000
Cobalt (Co)
0.0005
Copper (Cu)
0.0500
Iron (Fe)
0.1000
Manganese (Mn)
0.0500
Molybdenum (Mo)
0.0005
Nickel (Ni)
0.0010
Sodium (Na)
0.1000
Zinc (Zn)
0.0500
General Authority:
NDCC
					 19-20.1-12
Law Implemented:
NDCC
					 19-20.1
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-15 - Fertilizer Regulation › Chapter 7-15-02 - Micronutrient Guaranteed Analysis › Section 7-15-02-02 - Warning statements

Current through Supplement No. 393, July, 2024
A warning or caution statement may be required for any
				  product that contains a micronutrient in water soluble form when there is
				  evidence that the micronutrient in excess of a certain percentage or
				  concentration may be harmful to certain crops or human health, or where there
				  are unusual environmental conditions.
General Authority:
NDCC
					 19-20.1-12
Law Implemented:
NDCC
					 19-20.1
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7-16-01 - Definitions and Terms › Section 7-16-01-01 - Definitions and terms

Current through Supplement No. 393, July, 2024
1. The names and
				definitions for commercial feeds are the official definition of feed
				ingredients adopted by the association of American feed control officials
				except as otherwise designated by the agriculture commissioner in specific
				cases.
2. The terms used in
				reference to commercial feeds are the official feed terms adopted by
				association of American feed control officials expect as otherwise designated
				by the agriculture commissioner in specific cases.
3. The following commodities are exempt from
				the definition of commercial feed: raw meat, raw poultry, hay, loose straw,
				stover, silages, cobs, husks, and hulls or grain screenings when unground and
				when not mixed or intermixed with other materials provided that these
				commodities are not adulterated within the meaning of North Dakota Century Code
				4.1-41-11.
4. Principal display
				panel means the out-facing side of the feed tag. If there is no tag, principal
				display panel means the label that is most likely to be displayed, presented,
				shown, or examined under normal and customary conditions of display for retail
				sale.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-01
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-02 - Label Format › Section 7-16-02-01 - Label format

Current through Supplement No. 393, July, 2024
Label information as required in North Dakota Century Code
				  section 4.1-41-06 is to be placed as follows:
1. The information required in subsections 1
				and 2 of North Dakota Century Code section 4.1-41-06 and a purpose statement
				must appear in its entirety on the principal display panel.
2. The information required in sections 3, 4,
				5, 6, and 7 of North Dakota Century Code section 4.1-41-06 must be displayed in
				a prominent place on the feed tag or label, but not necessarily on the
				principal display panel. When a precautionary statement is required but does
				not appear on the principal display panel, it must be referenced on the
				principal display panel with a statement such as "see back of label for
				precautions".
3. The information
				required to appear on the label may not be subordinated or obscured by other
				statements or designs.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-06
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-04 - Required Guarantees by Animal Class › Section 7-16-04-01 - Required guarantees by animal class

Current through Supplement No. 393, July, 2024
1.
				Required guarantees for swine formula feeds.
a. Animal classes.
(1) Prestarter - Two to eleven pounds [0.91
				to 4.99 kilograms].
(2) Starter -
				Eleven to forty-four pounds [4.99 to 19.96 kilograms]..
(3) Grower - Forty-four to one hundred ten
				pounds [19.96 to 49.90 kilograms].
(4) Finisher - One hundred ten pounds [49.90
				kilograms] to market weight.
(5)
				Gilts, sows, and adult boars.
(6)
				Lactating gilts and sows.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-05 - Expression of Guarantees › Section 7-16-05-01 - Expression of guarantees

Current through Supplement No. 393, July, 2024
1. The guarantees
				for crude protein, equivalent crude protein from nonprotein nitrogen, lysine,
				methionine, other amino acids, crude fat, crude fiber, and other fiber
				indicators shall be in terms of percentage.
2. Mineral guarantees.
a. When the calcium, salt, and sodium
				guarantees are given in the guaranteed analysis, such must be stated and
				conform to the following:
(1) When the minimum
				is below two and one-half percent, the maximum may not exceed the minimum by
				more than one-half percentage point.
(2) When the minimum is two and one-half
				percent, but less than five percent, the maximum may not exceed the minimum by
				more than one percentage point.
(3)
				When the minimum is above five percent or greater, the maximum may not exceed
				the minimum by more than twenty percent of the minimum and in no case may the
				maximum exceed the minimum by more than five percentage points.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-06 - Substantiation of Nutritional Suitability › Section 7-16-06-01 - Substantiation of nutritional suitability

Current through Supplement No. 393, July, 2024
1.
				A commercial feed, other than a customer-formula feed, must be nutritionally
				suitable for its intended purpose as represented by its labeling.
2. If the commissioner has reasonable cause
				to believe a commercial feed is not nutritionally suitable, the commissioner
				may request the feed manufacturer to either submit an "affidavit of
				suitability" or an alternative procedure acceptable to the commissioner,
				certifying the nutritional adequacy of the feed. The affidavit of suitability
				or alternative procedure of suitability serves as substantiation of the
				suitability of the feed.
3. If an
				affidavit of suitability, or alternative procedure acceptable to the
				commissioner is not submitted by the feed manufacturer within thirty days of
				written notification, the commissioner may deem the feed adulterated under this
				rule and order the feed removed from the marketplace.
4. The affidavit of suitability mus contain
				the following information:
a. The feed
				company's name;
b. The product name
				of the feed;
c. The name and title
				of the affiant submitting the document;
d. A statement that the affiant has knowledge
				of the nutritional content of the feed and based on valid scientific evidence
				the feed is nutritionally adequate for its intended purpose;
e. The date of submission; and
f. The signature of the affiant notarized by
				a certified notary public.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-07 - Ingredients › Section 7-16-07-01 - Ingredients

Current through Supplement No. 393, July, 2024
1. The name of each ingredient or collective
				term for the grouping of ingredients, when required to be listed, must be the
				name as defined in the official definitions of feed ingredients as published in
				the official publication of the association of American feed control officials,
				the common or usual name, or one approved by the agriculture
				commissioner.
2. The name of each
				ingredient must be shown in letters or type of the same size.
3. No reference to quality or grade of an
				ingredient must appear in the ingredient statement of a feed.
4. The term "dehydrated" may precede the name
				of any product that has been artificially dried.
5. A single ingredient product defined by the
				association of American feed control officials is not required to have an
				ingredient statement.
6. Tentative
				definitions for ingredients may not be used until adopted as official unless no
				official definition exists or the ingredient has a common accepted name that
				requires no definition.
7. When the
				word "iodized" is used in connection with a feed ingredient, the feed
				ingredient must contain not less than seven thousandths of one percent iodine,
				uniformly distributed.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-06
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-08 - Directions for Use and Precautionary Statements › Section 7-16-08-01 - Directions for use and precautionary statements

Current through Supplement No. 393, July, 2024
1. Directions for use and precautionary
				statements on the labeling of all commercial feeds and customer-formula feeds
				containing additives, including drugs, special purpose additives must:
a. Be adequate to enable safe and effective
				use for the intended purposes by users with no special knowledge of the purpose
				and use of such articles; and
b.
				Include all information described by all applicable regulations under the
				Federal Food, Drug, and Cosmetic Act.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-09 - Nonprotein Nitrogen › Section 7-16-09-01 - Nonprotein nitrogen

Current through Supplement No. 393, July, 2024
Urea and other nonprotein nitrogen products defined in the
				  official publication of the association of American feed control officials are
				  acceptable ingredients only in commercial feeds for ruminant animals as a
				  source of equivalent crude protein. If the commercial feed contains more than
				  eight and three quarters percent of equivalent crude protein from all forms of
				  nonprotein nitrogen, added as such, or the equivalent crude protein from all
				  forms of nonprotein nitrogen, added as such, exceeds one-third of the total
				  crude protein, the label must bear adequate directions for the safe use of
				  feeds and a precautionary statement: "
CAUTION: USE AS
				  DIRECTED.
"
1. The directions
				for use and the caution statement mst be in type of such size so placed on the
				label that they will be read and understood by ordinary persons under customary
				conditions of purchase and use.
2.
				Nonprotein nitrogen defined in the official publication of the association of
				American feed control officials, when so indicated, are acceptable ingredients
				in commercial feeds distributed to nonruminant animals as a source of nutrients
				other than equivalent crude protein. The maximum equivalent crude protein from
				nonprotein nitrogen sources when used in nonruminant rations may not exceed one
				and one-quarter percent of the total daily ration.
3. On labels such as those for medicated
				feeds which bear either adequate feeding directions, or warning statements, or
				both; the presence of added nonprotein nitrogen may not require a duplication
				of the feeding directions or the precautionary statements as long as those
				statements include sufficient information to ensure the safe and effective use
				of this product due to the presence of nonprotein nitrogen.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-06
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-10 - Drugs and Additives in Feed › Section 7-16-10-01 - Drugs and additives in feed

Current through Supplement No. 393, July, 2024
1. Prior to
				approval of either a registration application or approval of a label for
				commercial feed which contains additives, or both, the distributor may be
				required to submit evidence to prove the safety and efficacy of the commercial
				feed when used according to the directions furnished on the label.
2. Satisfactory evidence of safety and
				efficacy of a commercial feed may be:
a. When
				the commercial feed contains such additives, the use of which conforms to the
				requirements of the applicable regulation in title 21, Code of Federal
				Regulations, or which are "prior sanctioned" or "informal review sanctioned" or
				"generally recognized as safe" for such use;
b. When the commercial feed is itself a drug
				as defined in subsection 7 of North Dakota Century Code section 4.1-41-01 and
				is generally recognized as safe and effective for the labeled use or is
				marketed subject to an application approved by the food and drug administration
				under section 512 of the Federal Food, Drug, and Cosmetic Act; or
c. When one of the purposes for feeding a
				commercial feed is to impart immunity, the constituents imparting immunity have
				been approved for the purpose through the federal Virus, Serum, and Toxins Act
				of 1913 as Adopted; or
d. When the
				commercial feed is a direct fed microbial product and:
(1) The product meets the particular
				fermentation product definition;
(2) The microbial content statement as
				expressed in the labeling is limited to the following: "Contains a source of
				live (viable) naturally occurring microorganisms." This statement shall appear
				on the label; and
(3) The source is
				stated with a corresponding guarantee expressed in accordance with these
				rules.
e. When the
				commercial feed is an enzyme product and:
(1)
				The product meets the particular enzyme definition defined by the association
				of American feed control officials; and
(2) The enzyme is stated with a corresponding
				guaranteed expressed in accordance with these rules.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-16 - Industrial Hemp › Chapter 7.16-11 - Adulterants › Section 7-16-11-01 - Adulterants

Current through Supplement No. 393, July, 2024
1. For the purpose of subsection 1 of North
				Dakota Century Code section 4.1-41-11, the terms "poisonous or harmful
				substance" include:
a. Fluorine and any
				mineral or mineral mixture that is to be used directly for the feeding of
				domestic animals and in which the fluorine exceeds:
(1) Two tenths of one percent for breeding
				and dairy cattle;
(2) Three tenths
				of one percent for slaughter cattle;
(3) Three tenths of one percent for
				sheep;
(4) Thirty-five hundredths
				of one percent for lambs;
(5)
				Forty-five hundredths of one percent for swine; and
(6) Six tenths of one percent for
				poultry.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-01 - Definitions › Section 7-17-01-01 - Definitions

Current through Supplement No. 393, July, 2024
As used in this article, unless the context requires
				  otherwise, means:
1. "All life stages"
				means gestation/lactation, growth, and adult maintenance life stages.
2. "Family" means a group of products, which
				are nutritionally adequate for any or all life stages based on their
				nutritional similarity to a lead product, which has been successfully test-fed
				according to an association of American feed control officials feeding
				protocol.
3. "Immediate container"
				means the unit, can, box, tin, bag, or other receptacle or covering in which a
				pet food or specialty pet food is displayed for sale to retail purchasers, but
				does not include containers used as shipping containers.
4. "Ingredient statement" means a collective
				and contiguous listing on the label of the ingredients of which the pet food or
				specialty pet food is composed.
5.
				"Principal display panel" means the part of a label that is most likely to be
				displayed, presented, shown, or examined under normal and customary conditions
				of display for retail sale.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-05
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-01 - Definitions › Section 7-17-01-01 - Definitions

Current through Supplement No. 393, July, 2024
As used in this article, unless the context requires
				  otherwise, means:
1. "AAFCO" means the
				association of American feed control officials.
2. "All life stages" means
				gestation/lactation, growth, and adult maintenance life stages for dogs, cats,
				and other mammals (including breeding animals) or adult and juvenile life
				stages for nonmammalian species.
3.
				"Daily food" means a specialty pet food product, other than a treat, food mixer
				or food supplement, for specialty pet species with no recognized nutritional
				authority.
4. "Familiar household
				unit" means a typical feeding unit in volume or count (e.g., can, measuring
				cup, treat, or piece).
5. "Family"
				means a group of products, which are nutritionally adequate for any or all life
				stages based on their nutritional similarity to a lead product, which has been
				successfully test-fed according to an association of American feed control
				officials feeding protocol.
6.
				"Food mixer" means a pet or specialty pet food product that is intended to top,
				accompany, or contribute to a complete diet but is generally not intended to be
				a complete diet.
7. "Food
				supplement" means a pet or specialty pet food product that is intended to
				supply specific nutrients or other food components but is not a complete
				diet.
8. "Immediate container"
				means the unit, can, box, tin, bag, or other receptacle or covering in which a
				pet food or specialty pet food is displayed for sale to retail purchasers, but
				does not include containers used as shipping containers.
9. "Ingredient statement" means a collective
				and contiguous listing on the label of the ingredients of which the pet food or
				specialty pet food is composed.
10.
				"Pet nutrition facts" means a graphic box located on the label containing
				nutritional information for a pet food product.
11. "Principal display panel" means the part
				of a label that is most likely to be displayed, presented, shown, or examined
				under normal and customary conditions of display for retail sale.
12. "Specialty pet nutrition facts" means a
				graphic box located on the label containing nutritional information for a
				specialty pet food product.
13.
				"Veterinary diet" means a pet or specialty pet food product that is intended to
				be used under veterinary supervision only.
General Authority:
NDCC 4.1-41-20
Law Implemented:
NDCC
					 4.1-41-05
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-02 - Label Format and Labeling › Section 7-17-02-01 - Label format and labeling

Current through Supplement No. 393, July, 2024
1.
				Pet food and specialty pet food must be labeled with the following information:
a. Product name and brand name, if any, on
				the principal display panel;
b. A
				statement specifying the species name of pet or specialty pet for which the
				food is intended, conspicuously designated on the principal display
				panel;
c. Quantity statement as
				defined in (section reference of the rules), by weight (pounds and ounces, and
				metric), liquid measure (quarts, pints, and fluid ounces, and metric) or by
				count, on the principal display panel;
d. Guaranteed analysis;
e. Ingredient statement;
f. A statement of nutritional adequacy or
				purpose if required;
g. Feeding
				directions if required;
h. A
				statement of calorie content; and
i. Name and address of the manufacturer or
				distributor.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-02 - Label Format and Labeling › Section 7-17-02-01 - Label format and labeling

Current through Supplement No. 393, July, 2024
1. Pet
				food and specialty pet food must be labeled with the following information:
a. Product name and brand name, if any, on
				the principal display panel;
b. A
				statement specifying the intended use of the product as specified in chapter
				7-17-12;
c. Quantity statement as
				defined in (section reference of the rules), by weight (pounds and ounces, and
				metric), liquid measure (quarts, pints, and fluid ounces, and metric) or by
				count, on the principal display panel;
d. Pet nutrition facts or specialty pet
				nutrition facts as specified in chapter 7-17-13;
e. Ingredient statement as specified in
				chapter 7-17-05;
f. Feeding
				directions if required as specified in chapter 7-17-08; and
g. Name and address of the manufacturer or
				distributor as specified in chapter 7-17-11.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-04 - Brand and Product Names › Section 7-17-04-01 - Expression of guarantees

Current through Supplement No. 393, July, 2024
1.
				The "guaranteed analysis" must be listed in the following order and format
				unless otherwise specified in these rules:
a.
				A pet food or specialty pet food label must list the following required
				guarantees;
(1) Minimum percentage of crude
				protein;
(2) Minimum percentage of
				crude fat;
(3) Maximum percentage
				of crude fat, if required;
(4)
				Maximum percentage of crude fiber;
(5) Maximum percentage of moisture;
				and
(6) Additional guarantees shall
				follow moisture.
North Dakota Administrative Code › Title 7 - Agriculture Commissioner › Article 7-17 - Pet Food and Specialty Pet Food › Chapter 7-17-05 - Ingredients › Section 7-17-05-01 - Ingredients

Current through Supplement No. 393, July, 2024
1. Each
				ingredient of a pet food or specialty pet food must be listed in the ingredient
				statement as follows:
a. The names of all
				ingredients in the ingredient statement must be shown in letters or type of the
				same size, style, and color;
b. The
				ingredients must be listed in descending order by their predominance by weight
				in nonquantitative terms;
c.
				Ingredients must be listed and identified by the name and definition
				established by association of American feed control officials; and
d. Any ingredient for which no name and
				definition have been so established must be identified by the common or usual
				name of the ingredient.