reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 100 - Elementary and Secondary Education School Program › Section 100.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Breeder seed for the production of foundation seed shall be planted on land on
				  which no seed of the same species has grown or been planted during the previous
				  five years. Land must be free from volunteer plants.
(b) Foundation or registered seed for the
				  production of registered or certified seed respectively shall be planted on
				  land on which no seed of the same species has grown or been planted during the
				  previous year, except for foundation, registered, or certified seed of the same
				  strain. The land shall be free from volunteer plants.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 100 - Elementary and Secondary Education School Program › Section 100.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) A
				  field inspection will be made at the time that offtypes and varietal admixtures
				  can most readily be detected.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 100 - Elementary and Secondary Education School Program › Section 100.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) A seed field shall
				  be considered the unit for certification. A strip at least five feet in width
				  and which is mowed, uncropped, or planted to some crop other than the kind in
				  question shall constitute a field boundary.
(2) Isolation requirement.
All fields used for the production of foundation,
					 registered, or certified seed must be isolated from other strains of the same
					 species in accordance with the distance listed below:
Foundation
Registered
Certified
All cross pollinated species (Broomegrass, Timothy,
								etc.) .......
80 rods
40 rods
20 rods
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 100 - Elementary and Secondary Education School Program › Section 100.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
TIMOTHY
Class of seed
Factor
Foundation & Registered
Certified
Foundation & Registered
Certified
Pure seed (minimum) .......
99.20%
99.00%
85.00%
85.00%
Weed seed maximum .......
0.10%
0.10%
0.25%
0.50%
Objectionable weeds (maximum)
								1 .......
none
9 per lb.
none
9 per lb.
Inert matter (maximum) .......
0.50%
0.50%
15.00%
15.00%
Other crops seeds (maximum) .......
0.20%
0.50%
0.20%
0.50%
Germination (minimum) .......
85%
85%
80%
80%
Footnotes
1 Objectionable weeds are: Bracted plantain
					 (
Plantago aristata
), buckhorn plantain (
Plantago
					 lanceolata
), docks: curly (
Rumex crispus
), bitter
					 (
R. obtusifolius
), green (
R. conglomeratus
),
					 smooth (
R. altissimus
), sour (
R. acetosa
);
					 sorrel (
Rumex acetosella
), giant foxtail (
Setaria
					 faberii
), and wild carrot (
Daucus carota
). Bromegrass
					 seed shall be free of the following weed seeds: Bindweed (
Convolvulus
					 arvensis
), Canada thistle (
Cirsium arvense
), dogbane
					 (
Apocynum cannabinum
), horsenettle (
Solanum
					 carolinense
), leafy spurge (
Euphorbia esula
),
					 pennycress (
Thlaspi arvense
), Russian knapweed
					 (
Centaurea repens
), white top (
Lepidium
					 draba
)- (
Hymenophysa pubescens
), bedstraw
					 (
Galium spp.
), dodder (
Cuscuta spp.
),
					 perennial sow thistle (
Sonchus arvensis
), quackgrass
					 (
Agropyron repens
), corn cockle (
Agrostemma
					 githago
) and wild onion (
Allium spp.
). Climax and
					 Essex timothy shall be free of the weeds listed in the paragraph above except
					 that in the case of pennycress (
Thlaspi arvense
), Canada
					 thistle (
Cirsium arvense
), and perennial sow thistle
					 (
Sonchus arvensis
), the lot shall be eligible for
					 certification as the certified class of seed providing that a representative
					 one half pound sample, (ref. §
										96.11), contains not more than a
					 total of two seeds of any one or combination of these three
					 weeds.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 101 - Kentucky Bluegrass Seed Certification Standards › Section 101.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards are basic and together with the following specific
				  standards constitute the standards for the certification of grass
				  seed.
(b) Section
				  96.3 
				  of the general standards is amplified as follows:
Classes and sources of certified seed:
Certified seed is the progeny of foundation or registered
					 seed. Only the certified class of seed is eligible for certification by the New
					 York Seed Improvement Cooperative, Inc.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 101 - Kentucky Bluegrass Seed Certification Standards › Section 101.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
Foundation or registered seed for the production of
					 certified seed shall be planted on land which has not grown or been seeded to
					 this grass during the previous 3 years unless the previous crop was of the same
					 variety and passed certification requirements.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 101 - Kentucky Bluegrass Seed Certification Standards › Section 101.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) A
				  field inspection will be made at the time that offtypes and varietal admixtures
				  can most readily be detected.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 101 - Kentucky Bluegrass Seed Certification Standards › Section 101.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) The field shall be
				  considered the unit of certification. A strip at least five feet in width and
				  which is mowed, uncropped, or planted to some other crop shall constitute a
				  field boundary.
(2) Isolation
				  requirement.
Fields for the production of certified seed shall be
					 isolated from other strains of bluegrass by five rods.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 101 - Kentucky Bluegrass Seed Certification Standards › Section 101.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Factor
Certified
Pure seed (minimum) .......
85.00%
Weed seeds (maximum) .......
0.50%
Objectionable weeds
								(maximum)1 .......
9 per lb.
Inert matter (maximum) .......
15.00%
Other crops, excluding other varieties (maximum)
								.......
0.50%
Other grass species (maximum) .......
0.25%
Other distinguishable varieties (maximum) .......
3.00%
Germination (minimum) .......
75.00%
Footnotes
1 Objectionable weeds are: Bracted plantain
					 (
Plantago aristata
), buckhorn plantain (
Plantago
					 lanceolata
), docks: curly (
Rumex crispus
), bitter
					 (
R. obtusifolius
), green (
R. conglomeratus
),
					 smooth (
R. altissimus
), sour (
R. acetosa
);
					 sorrel (
Rumex acetosella
), giant foxtail (
Setaria
					 faberii
), and wild carrot (
Daucus carota
). Kentucky
					 bluegrass seed shall be free of the following weed seeds: Bindweed
					 (
Convol vulus arvensis
), Canada thistle (
Cirsium
					 arvense
), dogbane (
Apocynum cannabinum
). horsenettle
					 (
Solanum carolinense
), leafy spurge (
Euphorbia
					 esula
), pennycress (
Thlaspi arvense
), Russian
					 knapweed (
Centaurea repens
), white top (
Lepidium
					 draba
)-(
Hymeno physa pubescens
), bedstraw
					 (
Galium spp.
), dodder (
Cuscuta spp.
),
					 perennial sow thistle (
Sonchus arvensis
), quackgrass
					 (
Agropyron repens
), corn cockle (
Agrostemma
					 githago
) and wild onion (
Allium
					 spp.
).
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 102 - Field Bean Seed Certification Standards › Section 102.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards are basic and together with the following specific
				  standards constitute the standards for the certification of field
				  beans.
(b) Section
				  96.3 
				  of the general standards is amplified as follows: A field of any variety, for
				  which foundation seed stocks are maintained by the New York Seed Improvement
				  Cooperative, Inc. will be eligible for certification only if planted with
				  registered seed or foundation seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 102 - Field Bean Seed Certification Standards › Section 102.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Foundation seed shall not be produced on land on which beans were grown the
				  previous year.
(b) A field must be
				  free from volunteer bean plants.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 102 - Field Bean Seed Certification Standards › Section 102.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
One or more field inspections will be made at the time or
					 times when diseased and off-type plants can best be detected.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 102 - Field Bean Seed Certification Standards › Section 102.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) Unit of
				  certification.
The unit of certification shall be a field, or portion of a
					 field separated from the remainder by a definite boundary of at least 50 feet
					 wide not planted to beans.
(2) Isolation requirement.
Different varieties shall be isolated by at least:
Foundation
Registered
Certified
50 feet
50 feet
50 feet
(3)
				  Approval of areas.
Bean inspection service shall be limited to areas of New
					 York State approved by the New York State College of Agriculture Seed Committee
					 and the certifying agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 102 - Field Bean Seed Certification Standards › Section 102.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Standards for each
								class
Factor
Foundation
Registered
Certified
Pure seed (minimum)
99.00%1
99.00%1
99.00%1
Weed seeds
none
none
none
Inert matter: including splits, dirt, etc. (maximum)
1.00%2
1.00%2
1.00%2
Other distinguishable varieties or offtype seed
								(maximum)
none
none
none4
Other crops excluding other varieties (maximum)
none
none
none
Total damage: including disease, insect damage,
								shrivelled seed and discoloration due to weathering (maximum)
								3
2.00%
2.00%
2.00%
Bacterial blight (maximum)
none
none
0.0001%
Anthracnose (maximum)
none
0.0001%
0.0002%
Moisture (maximum)
18.00%
18.00%
18.00%
Germination (minimum)
85.00%
85.00%
85.00%
1 97% for varieties of the
					 Marrow type.
2 3.00% for varieties of the
					 Marrow type.
3 Discoloration due to
					 weathering is that caused by the growth of molds of bacteria on the seed coat
					 as result of wet weather at harvest time or by improper storage.
4 0.50% for the Yelloweye
					 variety.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 103 - Commercial Hybrid Corn Seed Certification Standards › Section 103.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards are basic and together with the following specific
				  standards constitute the standards for the certification of commercial hybrid
				  corn.
(b) Section
				  96.3 
				  of the general standards is modified as follows: Only the certified class is
				  recognized.
(c) A commercial hybrid
				  to be certified must be produced from certified foundation seed or seed stock
				  approved by the College of Agriculture seed committee.
(d) A commercial hybrid is one to be planted
				  for the production of feed or any other commercial or farm use except seed. It
				  may be a (1) double cross (2) three way cross or (3) single cross.
(e) A closed pedigree hybrid may be certified
				  provided the producer submits an affidavit with his application designating the
				  hybrid. Pedigrees of these hybrids may be coded. Seed produced under this
				  program will be designated "Certified" and marked with a distinctly colored tag
				  and labeled as a closed pedigree hybrid. Such hybrids shall be listed
				  separately with adequate and proper explanation in the seed directory published
				  annually by the cooperative.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 103 - Commercial Hybrid Corn Seed Certification Standards › Section 103.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
There are no requirements as to previous
					 crop.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 103 - Commercial Hybrid Corn Seed Certification Standards › Section 103.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
At least three field inspections shall be made during the
					 pollinating period, said inspections to be made without previous notification
					 to the grower.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 103 - Commercial Hybrid Corn Seed Certification Standards › Section 103.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General.
(1) Unit of
				  certification.
The unit of certification shall be a field, but a portion
					 of the field may be approved for certification, provided the remainder is
					 designated specifically, harvested separately and the seed is eliminated from
					 certification.
(2) Isolation
				  requirement.
A specific commercial hybrid to be inspected for
					 certification must be so located that the ear parent is not less than 40 rods
					 from other corn, provided; however, that the distance may be modified,
					 depending on the acreage of the specific cross by the planting of border rows
					 of pollen parent and except also as shown in subdivision (b), (1) and (2)
					 below. The following table applies to all sides of the specific cross exposed
					 to contamination from other corn, whether located directly opposite or
					 diagonally, and indicates the minimum number of border rows required for fields
					 of various sizes when located at different distances from the contaminating
					 corn:
When the number of
								  acres in the crossing field is:
9 or less
10-14
15-19
20-24
25-29
30-34
35-39
40 or over
Then at least this number of border
								rows is required
and the distance of
								  the ear parent from other corn is at least
Rods
Rods
Rods
Rods
Rods
Rods
Rods
Rods
40
39
38
37
36
35
34
33
1
37.5
36.5
35.5
34.5
33.5
32.5
31.5
30.5
2
35
34
33
32
31
30
29
28
3
32.5
31.5
30.5
29.5
28.5
27.5
26.5
25.5
4
30
29
28
27
26
25
24
23
5
27.5
26.5
25.5
24.5
23.5
22.5
21.5
20.5
6
25
24
23
22
21
20
19
18
7
22.5
21.5
20.5
19.5
18.5
17.5
16.5
15.5
8
20
19
18
17
16
15
14
13
9
17.5
16.5
15.5
14.5
13.5
12.5
11.5
10.5
10
15
14
13
12
11
10
9
8
11
12.5
11.5
10.5
9.5
8.5
7.5
6.5
5.5
12
10
9
8
7
6
5
4
3
13
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 103 - Commercial Hybrid Corn Seed Certification Standards › Section 103.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
General provisions.
Factor
Certified
Pure seed (minimum) .......
99.25%
Weed seeds .......
none
Inert matter (maximum) .......
0.50%
Other crops, excluding other varieties (maximum)
								.......
0.05%
Other distinguishable varieties (maximum) .......
0.25%
Germination (minimum) .......
90%
(b)
Grade standards.
(1) The
				  designation of the grade of a specific lot of seed shall be at the discretion
				  of the producer or distributor.
(2)
				  The range in sizes of hybrid corn seed shall be no larger than 26/64 inch or
				  smaller than 17/64 inch in
				  width.
(3) The range in width of
				  kernels in any given lot of seed shall be no greater than
				  4/64 of an inch.
(4) All lots of seed shall be graded for
				  thickness.
(5) With the submission
				  of each sample of seed for certification, there shall be a statement specifying
				  the screen sizes over and through which the lot of seed represented by the
				  sample was graded for thickness and width.
(6) The maximum off-grade tolerance shall be
				  10 per cent. No kernels shall be more than
				  1/64 of an inch larger than
				  the grade and no more than one per cent shall be more than
				  1/64 of an inch smaller than
				  the grade.
(7) Hybrids sold outside
				  the State are exempt from these specific grade standards.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 104 - Foundation Single-cross Corn Seed Certification Standards › Section 104.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The general
				  seed certification standards are basic and together with the following specific
				  standards constitute the standards for certification of foundation single
				  crosses of corn.
(b) Section
				  96.3 
				  of the general seed certification standards is amplified as follows to apply
				  specifically to foundation single crosses:
(1) Only the foundation class is
				  recognized.
(2) A foundation single
				  cross to be eligible for certification must be produced from inbred lines whose
				  source assures their identity. Such inbred lines must be certified, and
				  approved by the college seed committee.
(3) A foundation single cross shall consist
				  of the first generation of a hybrid between two inbred lines to be used in the
				  production of double, three-way, or top crosses.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 104 - Foundation Single-cross Corn Seed Certification Standards › Section 104.2 - Land requirements

Current through Register Vol. 46, No. 28, July 10, 2024
There are no requirements as to previous
					 crop.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 104 - Foundation Single-cross Corn Seed Certification Standards › Section 104.3 - Field inspection

Current through Register Vol. 46, No. 28, July 10, 2024
At least four inspections shall be made by an inspector of
					 the certifying agency before and during the pollinating period, said
					 inspections to be made without previous notification to the
					 grower.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 104 - Foundation Single-cross Corn Seed Certification Standards › Section 104.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  General.
(1) Unit of certification. The
				  entire acreage of any one specific foundation single cross grown by and/or
				  belonging to one applicant must be eligible and be inspected. Any field or
				  portion of a field failing to meet requirements must be so disposed of that it
				  cannot be used for seed purposes.
(2) Isolation requirement. A production field
				  of a specific foundation single cross involving male sterile material must be
				  so located that it is not less than 40 rods from any other kind of corn. In
				  case of normal single cross seed production fields, the following exceptions
				  will apply:
(i) Adequate natural barriers for
				  modifying isolation distances; and
(ii) Differential maturity dates may permit
				  modifying isolation distances, provided that there are no receptive silks in
				  the ear parent at the time pollen is being shed in the contaminating
				  field.
(3) Detasseling.
				  The following requirements apply only when 5.0 per cent or more of the ear
				  parent plants have apparently receptive silks:
(i) A foundation single cross will not be
				  accepted for certification if on any one inspection more than 1.0 per cent of
				  the ear parent plants have shed pollen, or on any three inspections on
				  different dates exceeds 2.0 per cent;
(ii) When more than one combination is being
				  grown in the same isolation and the ear parent of one or more of them is
				  shedding pollen in excess of 1.0 per cent, all ear parents having five per cent
				  or more apparently receptive silks at that time will be disqualified unless
				  adequately isolated from the shedding ear parent;
(iii) Sucker tassels, portions of tassels on
				  main plants will be counted as shedding pollen when two inches or more of the
				  central stem, the side branches or a combination of the two have the anthers
				  extended from the glumes.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 104 - Foundation Single-cross Corn Seed Certification Standards › Section 104.5 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Foundation single crosses shall be ear-inspected after
					 maturity by the certifying agency. They shall not contain in excess of 0.1 per
					 cent of definitely offtype or more than 0.2 per cent of ears with off-colored
					 kernels.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.1 - General requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Certification is limited to only those varieties which are approved by the
				  College of Agriculture Seed Committee and the certifying agency.
(b) Each applicant will be required to
				  furnish information as to the source of his seed stock and to furnish a
				  reasonable and satisfactory guaranty as to its identity. Stock seed for the
				  production of certified seed must be hot water treated.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.2 - Field requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The term field as used herein applies to the area occupied by one variety of
				  tomatoes planted or handled as a continuous operation which is covered by one
				  inspection report. A portion of a field will not be accepted for inspection.
				  Varieties must be separated by at least 30 feet.
(b) Certification may be denied to any field
				  within 30 feet of a field where tomatoes were grown the previous
				  year.
(c) Evidence of poor cultural
				  care, or poor and uneven growth, or a serious injury by insects, or other
				  conditions which make accurate inspection impossible will disqualify a
				  field.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.3 - Field inspections

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  There will be at least two field inspections, the first of which shall be
				  before the first picking. Fields are subject to inspection at any time without
				  notice to the grower.
(b) The guide
				  in making inspections for general conformity to type of the variety named shall
				  be an official description obtained from originator of the variety and on file
				  in the office of the certification agency, or a description in any accepted
				  standard.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.4 - Field standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Not over 0.5 percent mixture (distinctly off-type plants) will be allowed on
				  first inspection. No more than 0.25 percent mixture shall be allowed on second
				  inspection. All rogued plants and fruits shall be removed immediately from the
				  fields.
(b) Fields showing more
				  than 0.10 percent of bacterial canker or bacterial fruit spot will be rejected.
				  Fields showing streak, Fusarium wilt or Verticillium wilt will be disqualified
				  if any one or a combination of these diseases is present to such an extent as
				  to mask or make impossible the recognition of other diseases which may be
				  present. Any field showing more than 10 percent of the foliage affected by
				  Septoria blight or more than five percent of the fruit affected by potato late
				  blight or buckeye rot (Phytophthora footrot) at any one inspection shall be
				  rejected. The presence of an unusally large number of weak plants, the cause of
				  which might be a diseased condition, shall disqualify a field. No infection
				  with bacterial wilt (Pseudomonas solanacearum) nor potato ring rot
				  (Corynebacterium sepedoneium) will be permitted.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.5 - Seed samples

Current through Register Vol. 46, No. 28, July 10, 2024
A representative one-ounce sample of the seed of each field
					 (or blended lots of two or more fields) shall be taken for laboratory analysis
					 by an authorized representative of the certifying agency. The sample shall be
					 clearly marked with the grower's name and address and with the words "For
					 Certification" and shall be sent prepaid to the State Seed Laboratory, Geneva,
					 NY for such tests as may be required.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.6 - Seed standards

Current through Register Vol. 46, No. 28, July 10, 2024
Factor
Certified
Pure seed
								(minimum)........................................................................
98.00%
Inert matter
								(maximum)........................................................................
2.00%
Weed
								seeds........................................................................
none
Other crop
								seeds:........................................................................
Other kinds
								(maximum)........................................................................
0.01%
Other varieties
								(maximum)........................................................................
0.10%
Germination
								(minimum)..............................................................................................
80.00%
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 105 - Tomato Seed Certification Standards › Section 105.7 - Rules governing the sale of certified seed

Current through Register Vol. 46, No. 28, July 10, 2024
(a) New York certified tomato seed must
				  conform to all provisions of this standard, also to all rules and regulations
				  of the certifying agency and to the New York State seed law, and, when shipped
				  outside the State, to the Federal Seed Act.
(b) Every package containing New York
				  certified tomato seed shall be marked clearly with all required information,
				  including:
(1) kind and variety;
(2) percentage germination and date of test;
				  and
(3) registered identification
				  number.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 106 - Seed Potato Certification Standards For Foundation Classes › Section 106.1 - Classification and eligibility for inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
Limited generation.
All foundation seed shall be produced in a limited
					 generation production scheme. Seed lots are limited to a maximum of six
					 generations of propagation, designated as follows:
Class
Generation
Foundation
G1
Foundation
G2
Foundation
G3
Foundation
G4
Foundation
G5
Foundation
G6
Generation numbers increase with years of production from
					 the original seed source. Foundation class seed shall be downgraded
					 automatically one generation each year. The generation year for foundation
					 class seed shall be printed on tags by the certifying agency. When disease
					 tolerances for a seed class or generation are exceeded, seed lots shall be
					 lowered to the next acceptable seed classification or be rejected for
					 certification. The term
Uihlein
will be used to further
					 designate the first three generations of foundation seed originating from the
					 Uihlein Farm of Cornell University.
(b)
Foundation-Uihlein Generation
				  1.
(1) Seed obtained directly from the
				  Uihlein Farm of Cornell University will be eligible for planting.
(2) Grower shall enter entire potato acreage
				  for certification as foundation and/or certified seed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 106 - Seed Potato Certification Standards For Foundation Classes › Section 106.2 - Restrictions applying to the production of foundation seed

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Foundation-Uihlein Generation 1.
(1) Plantings shall be on land not used for
				  potatoes the previous year.
(2)
				  Seed grown on farms where bacterial ring rot is found during the current or
				  previous season is not eligible for designation as Foundation-Uihlein
				  Generation 1.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 106 - Seed Potato Certification Standards For Foundation Classes › Section 106.3 - Florida test

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  One or more representative samples from each seed source shall be submitted
				  from each field for planting in the Florida test plot. The number of tubers
				  required to be submitted per sample shall be determined by the certifying
				  agency. Tubers selected for the Florida test shall not be smaller than 1 1/2
				  inches nor larger than 2 1/4 inches.
(b) Florida test results shall not show a
				  total in excess of one half of one percent of virus (mosaics, leaf roll, other
				  virus) and spindle tuber.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 106 - Seed Potato Certification Standards For Foundation Classes › Section 106.4 - General

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The certifying
				  agency may deny certification as foundation seed to any field or seed lot
				  which, in its opinion, would be likely to produce potatoes unsuitable for
				  foundation stock. For example, certification may be denied because of poor
				  cultural practices, such as inadequate weed or blight control, which interfere
				  with disease identification.
(b)
				  All classes of foundation seed shall have a tolerance of 0.25 percent for
				  varietal mixture.
(c) Requirements
				  with respect to matters not specifically covered in the Seed Potato
				  Certification Standards for Foundation Classes in this Part shall be the same
				  as for certified class seed.
(d)
				  Records required. Each grower shall keep a record of persons from whom
				  foundation seed was purchased. These records shall be available for examination
				  by the official certifying agency or New York State Department of Agriculture
				  and Markets represent active upon request. Such records shall include variety,
				  quantity, field number(s) and other pertinent certification
				  documents.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 107 - Seed Potato Certification Standards For Certified Classes › Section 107.0 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 107 - Seed Potato Certification Standards For Certified Classes › Section 107.1 - Definitions

Current through Register Vol. 46, No. 28, July 10, 2024
For the purposes of this Part:
(a) Field means the entire area occupied by
				  one variety and one seed source of potatoes and which is covered by one
				  inspection report. Fences, ditches, highways or strips planted to other crops
				  may run through the field provided the separation is not excessive and other
				  conditions are similar.
(b) Seed
				  lot means a unit of tubers or plants increased clonally from a single source of
				  tubers or plants. If two or more seed lots are commingled in the field or in
				  storage, seed lots shall be classified at the lowest acceptable seed class or
				  shall be rejected from certification as appropriate.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 107 - Seed Potato Certification Standards For Certified Classes › Section 107.5 - Rules governing sale of certified seed

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Inspection and certification.
(1) No potatoes shall be sold or represented
				  as certified seed potatoes unless they have been officially inspected by the
				  certifying agency and inspection certificates or reports have been issued
				  showing that such potatoes have been produced under and met applicable field
				  and bin inspection standards and requirements, and conform to all other
				  certification standards and requirements as provided herein, including grade
				  standards for the grade under which the seed is to be sold.
(2) Field and bin inspections shall be made
				  by the certifying agency and grading inspections shall be made by the
				  Federal-State Inspection Service. No grading inspection shall be made or
				  grading certificates issued by the cooperative until both a field inspection
				  and separate bin inspection certificate or report have first been issued by the
				  certifying agency.
(3) No person
				  shall sell, offer for sale, have in possession with intent to sell, advertise,
				  label or otherwise represent any potatoes as certified seed or as being of a
				  grade prescribed in these rules; or use in connection with the sale of seed
				  potatoes any work, phrase or designation which suggests that they have been
				  inspected, certified, or graded, unless such potatoes have been inspected,
				  graded and certified under this Chapter, and conform to the grades specified in
				  the grading certificate.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.1 - Application and amplification of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
The general seed certification standards are basic and the
					 applicable requirements together with the following specific standards
					 constitute the standards for interagency certification.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.2 - Varieties eligible

Current through Register Vol. 46, No. 28, July 10, 2024
Interagency certification of crops and varieties other than
					 those recommended by Cornell for use in New York and other than those listed in
					 "Varieties Eligible for Certification" list, shall be considered only on prior
					 application to the certifying agency. Approval for interagency certification of
					 such a variety is contingent on it being recommended by an appropriate State
					 agency in the area of intended use. Crop varieties not listed in "Varieties
					 Eligible for Certification" but recommended by the Cornell University
					 Agricultural Experiment Station for use by New York State farmers will be
					 eligible for interagency certification upon application to the certifying
					 agency.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.3 - Application of standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The seed certification standards of the New York Seed Improvement Cooperative
				  shall apply to seed certified under interagency procedures. Standards
				  applicable to the class of certification service rendered shall prevail. If
				  there are no standards for the crop handled under interagency certification,
				  the standards of the State in which the seed was field inspected shall be
				  applied. In either case such standards shall be equal to or better than the
				  Association of Official Seed Certifying Agencies' standards.
(b) Seed entering New York that was produced
				  as certified seed in another state or province may be eligible for New York
				  certification providing that this seed falls within recognized tolerances of
				  the seed standards of the New York Seed Improvement Cooperative. Recognized
				  tolerances shall be those listed in the most recent edition of the rules for
				  testing, adopted by the Association of Official Seed Analysts. The analysis
				  sample size shall be that specified by the Association of Official Seed
				  Analysts in this same edition.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.4 - Evidence of seed eligibility

Current through Register Vol. 46, No. 28, July 10, 2024
In order for seed to be eligible for final certification by
					 the New York Seed Improvement Cooperative, Inc., it must be received in
					 containers carrying documentary evidence of its eligibility supplied by another
					 certifying agency including:
(a)
				  variety and kind of seed;
(b)
				  amount of seed (pounds or bushels);
(c) class of seed (foundation, registered,
				  certified); and
(d) inspection or
				  lot number.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.5 - Prior approval of cooperating agencies

Current through Register Vol. 46, No. 28, July 10, 2024
The New York Seed Improvement Cooperative, Inc. need not
					 obtain prior approval of another agency, which is a member of the Association
					 of Official Seed Certifying Agencies, to engage in interagency certification
					 activities unless the original certifying agency prohibits or limits
					 interagency certification by a statement of its certification tag. Complete
					 information on seed certified is to be returned by the New York Seed
					 Improvement Cooperative, Inc. to the certifying agency last having jurisdiction
					 of the seed. Such information shall include: the amount of seed received,
					 amount of seed finally certified, nature of the service rendered (recleaning,
					 rebagging, retagging, etc.).
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.6 - Blending

Current through Register Vol. 46, No. 28, July 10, 2024
Lots of the same variety and class of seed may be blended.
					 If lots eligible for more than one seed class are blended, the lowest class
					 shall be applied.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.7 - Approval of the processor

Current through Register Vol. 46, No. 28, July 10, 2024
Processors desiring interagency certification services
					 shall apply annually (by January 1st), to the New York Seed Improvement
					 Cooperative, Inc., Ithaca, New York. Requirements to be met by the cooperating
					 processors shall include the following:
(a) Facilities, determined by inspection,
				  shall be available to properly perform the functions requested.
(b) Identity of the seed must be maintained
				  at all times.
(c) Use of
				  certification service shall be a regular function of the processor.
(d) Records of all operations shall be
				  complete and adequate to account for all incoming and finally certified seed.
				  These shall include:
(1) Receiving records,
				  including the following information:
(i)
				  variety and kind;
(ii) name and
				  address of the shipper;
(iii)
				  shipper's lot number or inspection number;
(iv) date of shipment;
(v) date received;
(vi) weight received;
(vii) receiving lot number as assigned to the
				  lot of seed by the consignee; and
(viii) name and address of common
				  carrier.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.8 - Reports to and by the new york seed improvement cooperative, inc

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Upon completion
				  of the processing and bagging, the dealer shall complete and transmit to the
				  certifying agency, certification form C-1, "Dealer Interagency Processing and
				  Bagging Report".
(b) For lots of
				  certified seed tagged, the processor shall complete form C-2, "Processor
				  Interagency Tagging Report" and transmit same to the New York Seed Improvement
				  Cooperative, Inc.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter III - Plant Industry › Subchapter A - Inspection and Sale of Seeds (Article 9, Agriculture and Markets Law) › Part 108 - Interagency Certification Standards And Procedures › Section 108.9 - Inspection of processing operations

Current through Register Vol. 46, No. 28, July 10, 2024
The certifying agency shall make as many inspections of
					 both the seed and records as may be required to satisfy itself that only the
					 seed meeting requirements is labeled with certification tags.