reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.9 - Hearings

Current through Register Vol. 46, No. 28, July 10, 2024
Any establishment demanding a hearing shall be entitled to
					 be heard with respect to any elements of liability including factual issues
					 relating to:
(a) violations found upon
				  the inspection and the reinspection;
(b) violations found upon the compliance
				  inspection or inspections;
(c)
				  calculation of any charges made to the establishment pursuant to section 38-a  of the Agriculture and Markets Law and
				  this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS › Section 316.4 - Marking devices; to be furnished by official establishments; control of

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) The operator of each official
					 establishment shall furnish such ink brands, burning brands, and any other
					 device for marking products with official marks as the commissioner may
					 determine is necessary for marking products at such establishment. The official
					 inspection legend on such a device shall be as prescribed in Part 312 of this
					 Article.
(b) All official devices
					 for marking products with the official inspection legend, or other official
					 inspection marks, including self-locking seals, shall be used only under the
					 supervision of a department employee, and, when not in use for marking shall be
					 kept locked in properly equipped lockers or compartments, the keys of which
					 shall not leave the possession of a department employee, or the locker or
					 compartment shall be sealed with an official seal of the department as
					 prescribed in Part 312 of this Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS › Section 316.5 - Branding ink; to be furnished by official establishments; approval by department; color

Current through Register Vol. 46, No. 28, July 10, 2024
Additional statutory authority: Agriculture and Markets
						Law, § 96-z-34
(a) The operator of
					 each official establishment shall furnish all ink for marking products with the
					 official marks at such establishment. Such ink must be made with harmless
					 ingredients that are approved for the purpose by the commissioner. Samples of
					 inks shall be submitted to the department laboratory from time to time as may
					 be deemed necessary by the officer in charge.
(b) Only ink approved for the purpose shall
					 be used to apply ink brands bearing official marks to carcasses of cattle,
					 sheep, swine, or goats and fresh meat cuts derived therefrom. Any ink
					 containing F.D. & C. Violet No. 1 shall not be considered an approved ink
					 within the meaning of this subdivision.
(c) Green ink shall not be used to apply
					 marks to carcasses of cattle, sheep, swine, or goats or fresh meat cuts derived
					 therefrom.
(d) Except as provided
					 in subdivision (b) and (c) of this section, branding ink of any color, approved
					 for the purpose by the commissioner in specific cases, may be used to apply ink
					 brands, bearing official marks, to processed meat cuts derived from cattle,
					 sheep, swine or goats.
(e) Only
					 green ink approved for the purpose shall be used to apply ink brands bearing
					 official marks to carcasses and parts of carcasses and meat cuts derived from
					 horses, mules and other equines.
(f) Ink used must assure legibility and
					 permanence of the markings and the color of ink shall provide acceptable
					 contrast with the color of the product to which it is applied.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS › Section 316.8 - Unmarked inspected products; moved between official establishments; transported

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) Unmarked products which have been
					 inspected and passed but do not bear the official inspection legend may be
					 transported in compliance with Part 325 of this Article from one official
					 establishment to another official establishment, for further processing, in a
					 railroad car, truck, or other closed container, if the railroad car, truck, or
					 container is sealed with an official seal of the department (as prescribed in
					 Part 312 of this Article) bearing the official inspection legend.
(b) Products which have been inspected and
					 passed but do not bear the official inspection legend may be removed from an
					 official establishment in closed containers bearing the official inspection
					 legend and all other information required by this Part and Part 317 of this
					 Article: provided, that upon removal from such closed container the product may
					 not be further transported unless such removal is made under the supervision of
					 a department employee and such product is reinspected by a department employee
					 and packed under his supervision in containers bearing the official inspection
					 legend and all other information required by this Part and Part 317 of this
					 Article: and provided further, that unmarked product shall not be brought into
					 an official establishment in an open container.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS › Section 316.9 - Products to be marked with official marks

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) Each carcass which has been inspected and
					 passed in an official establishment shall be marked at the time of inspection
					 with the official inspection legend containing the number of the official
					 establishment.
(b) Except as
					 provided otherwise in section
					 316.8 
					 of this Part, each primal part of a carcass and each liver, beef tongue, and
					 beef heart which has been inspected and passed shall be marked with the
					 official inspection legend containing the number of the official establishment
					 before it leaves the establishment in which it is first inspected and passed,
					 and each such inspected and passed product shall be marked with the official
					 inspection legend containing the number of the official establishment where it
					 was last prepared. Additional official marks of inspection may be applied to
					 products as desired to meet local conditions. Primal parts are the wholesale
					 cuts of carcasses as customarily distributed to retailers. The round, flank,
					 loin, rib, plate, brisket, chuck and shank are primal parts of beef carcasses.
					 Veal, mutton and goat primal parts are the leg, flank, loin, rack, breast and
					 shoulder. The ham, belly, loin, shoulder and jowl are pork primal parts. Equine
					 primal parts are the round, flank, loin, rib, plate, brisket, chuck and
					 shank.
(c) Beef livers shall be
					 marked with the official inspection legend containing the number of the
					 official establishment, at which the cattle involved were slaughtered, on the
					 convex surface of the thickest portion of the organ.
(d) Inspected and passed parts of carcasses
					 which are not marked with the official inspection legend under this section
					 shall not enter any official establishment or be sold, transported, or offered
					 for sale or transportation, except as provided in section
					 316.8 
					 of this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 316 - MARKING PRODUCTS AND THEIR CONTAINERS › Section 316.10 - Marking of meat food products with official inspection legend and ingredient statement

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) Inspected and passed sausages and other
					 products in casings or in link form, of the ordinary "ring" variety or larger
					 shall be marked with the official inspection legend and list of ingredients in
					 accordance with Part 317 of this Article. The official marks required by this
					 section shall be branded near each end of the sausage or similar product
					 prepared in casings when the product is of a size larger than that customarily
					 sold at retail intact.
(b)
					 Inspected and passed sausage and other products, in casings or in link form, of
					 the smaller varieties, shall bear one or more official inspection legends and
					 one or more lists of ingredients in accordance with Part 317 of this Article on
					 each two pounds of product, except where such products leave the official
					 establishment completely enclosed in properly labeled immediate containers
					 having a capacity of 10 pounds or less and containing a single kind of product;
					 provided, that such products in properly labeled closed containers exceeding 10
					 pounds capacity, when shipped to another official establishment for further
					 processing or to a governmental agency, need only have the official inspection
					 legend and list of ingredients shown twice throughout the contents of the
					 container. When such products are shipped to another official establishment for
					 further processing, the officer in charge at the point of origin shall identify
					 the shipment to the officer in charge at destination by means of a form
					 provided for such purpose by the department.
(c) All cured products shall be marked with
					 the list of ingredients in accordance with Part 317 of this Article.
(d) The list of ingredients may be applied by
					 stamping, printing, using paper bands, tags, or tissue strips, or other means
					 approved by the commisisoner in specific cases.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 317 - LABELING, MARKING DEVICES AND CONTAINERS › Section 317.2 - Labels: definition; required features

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) A label within the meaning of this Part
					 shall mean a display of any printing, lithographing, embossing, stickers,
					 seals, or other written, printed or graphic matter upon the immediate container
					 (not including package liners) of any product.
(b) Any word, statement, or other information
					 required by this Part to appear on the label must be prominently placed thereon
					 with such conspicuousness (as compared with other words, statements, designs,
					 or devices, in the labeling) and in such terms as to render it likely to be
					 read and understood by the ordinary individual under customary conditions of
					 purchase and use. In order to meet this requirement, such information must
					 appear on the principal display panel except as otherwise permitted in this
					 Part. All words, statements, and other information required by or under
					 authority of the Agriculture and Markets Law to appear on the label or labeling
					 shall appear thereon in the English language.
(c) Labels of all products shall show the
					 following information on the principal display panel (except as otherwise
					 permitted in this Part), in accordance with the requirements of this Part or,
					 if applicable, Part 319 of this Article:
(1)
					 The name of the product, which in the case of a product which purports to be or
					 is represented as a product for which a definition and standard of identity or
					 composition is prescribed in Part 319 of this Article, shall be the name of the
					 food specified in the standard, and in the case of any other product shall be
					 the common or usual name of the food, if any there be, and if there is none, a
					 truthful descriptive designation, as prescribed in subdivision (e) of this
					 section;
(2) If the product is
					 fabricated from two or more ingredients, the word "ingredients" followed by a
					 list of the ingredients as prescribed in subdivision (f) of this
					 section;
(3) The name and place of
					 business of the manufacturer, packer, or distributor for whom the product is
					 prepared, as prescribed in subdivision (g) of this section;
(4) An accurate statement of the net quantity
					 of contents, as prescribed in subdivision (h) of this section;
(5) An official inspection legend and, except
					 as otherwise provided in subdivision (i) of this section, the number of the
					 official establishment, in the form required by Part 312 of this Article;
					 and
(6) Any other information
					 required by the regulations in this Part or Part 319 of this Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 317 - LABELING, MARKING DEVICES AND CONTAINERS › Section 317.9 - Labeling of equine products

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
The immediate containers of any equine products shall be
						labeled to show the kinds of animals from which derived, when the products are
						sold, transported, offered for sale or transportation or received for
						transportation.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 317 - LABELING, MARKING DEVICES AND CONTAINERS › Section 317.16 - Labeling and containers of custom prepared products

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
Products that are custom prepared under the provisions of
						Part 303 of this Article must be packaged immediately after preparation and
						labeled in lieu of information otherwise required by Part 317 of this Article
						with the words "Not for Sale" in lettering not less than three-eighths inch in
						height. Such exempted custom prepared products or their containers may bear
						additional labeling provided such labeling is not false or
						misleading.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 317 - LABELING, MARKING DEVICES AND CONTAINERS › Section 317.17 - Interpretation and statement of labeling policy for cured products

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
Any substance mixed with another substance to cure a
						product must be identified in the ingredients statement on the label of such
						product. For example, curing mixtures composed of such ingredients as water,
						salt, sugar, sodium phosphate, sodium nitrate, and sodium nitrite or other
						permitted substances which are added to any product, must be identified on the
						label of the product by listing each such ingredient in accordance with the
						provisions of section
						317.2 
						of this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 317 - LABELING, MARKING DEVICES AND CONTAINERS › Section 317.19 - Jar closure requirements

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
Vacuum packed containers sealed with a quick-twist,
						screw-on, or snap-on lids (or closures) shall not have an annular space between
						the inner edge of the lid's rim (lip or skirt) and the container itself or
						shall have such space sealed in a manner that will make it inaccessible to
						filth and insects.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS › Section 318.11 - Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) Containers which are intended to be
					 hermetically sealed shall be cleaned thoroughly immediately before filling, and
					 precaution must be taken to avoid soiling the inner surfaces subsequently.
					 However, cans in which lard is to be hermetically sealed may be examined
					 immediately before filling and if found to be acceptably clean by a department
					 employee need not be washed.
(b)
					 Containers of metal, glass, or other material shall be washed in an inverted
					 position with a water spray. The nozzle on the spray attachment shall be of
					 such design and the water delivered with such pressure as will effectively
					 rinse all of the inner surface of each container. Such containers shall not
					 contain an accumulation of water when received at the filling station. In lieu
					 of cleaning with water, the use of efficient jet-vacuum type equipment for
					 cleaning containers is permitted, immediately prior to filling.
(c) Nothing less than perfect closure is
					 acceptable for hermetically sealed containers. Heat processing shall follow
					 promptly after closing.
(d) Careful
					 inspection shall be made of the containers by competent establishment employees
					 immediately after closing, and containers which are defectively filled or
					 defectively closed or show inadequate vacuum shall not be processed until the
					 defect has been corrected. The containers shall again be inspected by
					 establishment employees when they have cooled sufficiently for handling after
					 processing by heating. The contents of defective containers shall be condemned
					 unless correction of the defect is accomplished within six hours following the
					 sealing of the containers or completion of the heat processing, as the case may
					 be, except that:
(1) if the defective
					 condition is discovered during an afternoon run, the cans of product may be
					 held in coolers at a temperature not exceeding 38 degrees Fahrenheit under
					 conditions that will promptly and effectively chill them until the following
					 day when the defect may be corrected;
(2) short vacuum or overstuffed cans of
					 product which have not been handled in accordance with paragraph (1) may be
					 incubated under department supervision, after which the cans shall be opened
					 and the sound product passed for food; and
(3) short vacuum or overstuffed cans of
					 product of a class required to be labeled "Perishable, Keep Under
					 Refrigeration" and which have been kept under adequate refrigeration since
					 processing may be opened and the sound product passed for food.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS › Section 318.14 - Adulteration of product by polluted water; procedure for handling

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) In the event there is polluted water
					 (including but not limited to flood water) in an official establishment, all
					 products and ingredients for use in the preparation of such products that have
					 been rendered adulterated by the water shall be condemned.
(b) After the polluted water has receded from
					 an official establishment, all walls, ceilings, posts, and floors of the rooms
					 and compartments involved, including the equipment therein, shall, under the
					 supervision of an inspector, be cleaned thoroughly by the official
					 establishment personnel. An adequate supply of hot water under pressure is
					 essential to make such cleaning effective. After cleaning, a solution of sodium
					 hypochlorite containing approximately one-half of one percent available
					 chlorine (5,000 p/m) or other equivalent disinfectant approved by the
					 commissioner shall be applied to the surface of the rooms and equipment and
					 rinsed with potable water before use.
(c) Hermetically sealed containers of product
					 which have been contaminated by polluted water shall be examined promptly by
					 the official establishment under supervision of an inspector and rehandled as
					 follows:
(1) Separate and condemn all product
					 in damaged or extensively rusted containers.
(2) Remove paper labels and wash the
					 remaining containers in warm soapy water, using a brush where necessary to
					 remove rust or other foreign material. Disinfect these containers by either of
					 the following methods:
(i) Immerse in a
					 solution of sodium hypochlorite containing not less than 100 p/m of available
					 chlorine or other equivalent disinfectant approved by the commissioner, rinse
					 in potable water, and dry thoroughly; or
(ii) Immerse in 212° F. water, bring
					 temperature of the water back to 212° F. and maintain the temperature at
					 212° F. for five minutes, then remove containers from water and cool them
					 to 95° F. and dry thoroughly.
(3) After handling as described in
					 subdivision (c)(2) of this section, the containers may be relacquered, if
					 necessary, and then relabeled with approved labels applicable to the product
					 therein.
(4) The identity of the
					 canned product shall be maintained throughout all stages of the rehandling
					 operations to insure correct labeling of the containers.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION › Raw Meat Products › Section 319.29 - Miscellaneous pork products

Current through Register Vol. 46, No. 28, July 10, 2024
Partially defatted pork fatty tissue.
"Partially Defatted Pork Fatty Tissue" is a pork by-product derived from the
						  low temperature rendering (not exceeding 120 degrees Fahrenheit) of fresh pork
						  fatty tissue, exclusive of skin. Such product shall have a pinkish color and a
						  fresh odor and appearance.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Article 1 - MEAT AND MEAT PRODUCTS › Part 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION › Fats, Oils, Shortenings › Section 319.700 - Oleomargarine or margarine

Current through Register Vol. 46, No. 28, July 10, 2024
Agriculture and Markets Law, § 96-z-34
(a) Oleomargarine or margarine is the plastic
						food which is prepared in accordance with the provisions of paragraphs (1),
						(2), (3) and (4) of this subdivision. In this section the term "oleomargarine"
						is used to refer to such product whether it is sold as "oleomargarine" or
						margarine.
(1) It is prepared with one or more
						of the fat ingredients named in any one of the subparagraphs (i), (ii), (iii)
						and (iv) of this paragraph.
(i) The rendered
						fat or oil, or stearin derived therefrom (any or all of which may be
						hydrogenated), of cattle, sheep, swine, or goats, or any combination of two or
						more of such articles;
(ii) Any
						vegetable food fat or oil, or oil or stearin derived therefrom (any or all of
						which may be hydrogenated), or any combination of two or more of such
						articles;
(iii) Any combination of
						ingredients named under subparagraphs (i) and (ii) of this paragraph in such
						proportion that the weight of the ingredients named under subparagraph (i) of
						this paragraph either equals the weight of the ingredients named under
						subparagraph (ii) of this paragraph or exceeds such weight by a ratio not
						greater than nine to one;
(iv) Any
						combination of ingredients named under subparagraphs (i) and (ii) of this
						paragraph in such proportion that the weight of the ingredients named under
						subparagraph (ii) of this paragraph exceeds the weight of the ingredients named
						under subparagraph (i) of this paragraph by a ratio not greater than nine to
						one.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.1 - Fair sponsor; definition

Current through Register Vol. 46, No. 28, July 10, 2024
For purposes of this Part a fair sponsor shall mean any
				  organization that receives money from the State for the promotion of
				  agriculture and domestic arts pursuant to article 24 of the Agriculture and
				  Markets Law.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.2 - No fee for 4-h, f.f.a., junior fair or school department exhibits

Current through Register Vol. 46, No. 28, July 10, 2024
No entry fee shall be charged for 4-H Club, F.F.A. and junior
				  fair exhibits entered for competition in their own classes, or for entries in
				  the school department.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.3 - Prompt, full payment of premiums

Current through Register Vol. 46, No. 28, July 10, 2024
All premiums advertised and awarded must be paid promptly and
				  in full, without deduction in the guise of donations or otherwise,
				  notwithstanding any statement to the contrary or in modification thereof
				  announced or stated in the premium book.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.4 - No premium for unworthy exhibit

Current through Register Vol. 46, No. 28, July 10, 2024
No premium should be awarded by any judge or paid by any fair
				  sponsor for an unworthy exhibit.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.5 - Premium amount to attract well-balanced exhibits

Current through Register Vol. 46, No. 28, July 10, 2024
The amount of premium offered in the various departments
				  should be such as to secure well- balanced exhibits, in the light of the types
				  of agriculture carried on in the territory served by the
				  fair.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.6 - No exhibits by judges in departments they oversee

Current through Register Vol. 46, No. 28, July 10, 2024
No judges shall be permitted to enter exhibits in competition
				  for premiums in the department with which they are connected.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.7 - Exhibits to be plainly labeled

Current through Register Vol. 46, No. 28, July 10, 2024
All exhibits must be plainly labeled so that the full
				  significance of the exhibits will be made clear.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.8 - Reexhibition in domestic department

Current through Register Vol. 46, No. 28, July 10, 2024
No article shall be exhibited in the domestic department if
				  it has been previously exhibited therein, unless permitted by official action
				  of the board of directors of the fair sponsor.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.9 - Ownership of exhibits entered in fairs and shows

Current through Register Vol. 46, No. 28, July 10, 2024
(a) All exhibits shall be entered in the name
				of the exhibit owner; provided, however, that any animal exhibit entered in a
				youth fair, youth exhibition, or 4-H show or exhibition may be entered in the
				name of the exhibitor.
(b) Exhibits
				shall have been owned by the exhibitor for a period of at least 30 days prior
				to entry of the exhibit; provided, however, that any animal exhibit entered in
				a youth fair, youth exhibition or 4-H show or exhibition shall have been in the
				care of the exhibitor for a period of at least 60 days prior to entry of the
				exhibit.
(c) Proof of ownership of
				any exhibit shall be provided by the exhibitor, upon request, to the fair
				sponsor.
(d) The fair sponsor may
				limit the number of breeds shown by any exhibitor.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.10 - Rejection or refusal of an exhibit

Current through Register Vol. 46, No. 28, July 10, 2024
Any fair sponsor shall reserve the right to reject or refuse,
				  and to order the removal of, any exhibit which, in the opinion of its board of
				  directors, is not eligible or worthy of showing or has not met the livestock
				  health requirements set forth in Part 351 of this Title.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 350 - Standards For Conduct Of Fairs › Section 350.11 - Compliance with and enforcement of livestock health requirements

Current through Register Vol. 46, No. 28, July 10, 2024
Each fair sponsor shall comply with and enforce the livestock
				  health requirements set forth in Part 351 of this Title.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.1 - Definitions

Current through Register Vol. 46, No. 28, July 10, 2024
For the purposes of this Part:
(a) Accredited veterinarian means a
				veterinarian approved as a category 2 accredited veterinarian by the
				Administrator of the Animal and Plant Health Inspection Service, United States
				Department of Agriculture to perform the functions of Federal and cooperative
				State-Federal programs for animal disease control.
(b) Animal means any living creature, except
				a human being.
(c) Cattle means any
				member of the genus Bos.
(d)
				Commissioner means the Commissioner of Agriculture and Markets of the State of
				New York and any officer or employee of the Department of Agriculture and
				Markets of the State of New York duly delegated pursuant to section 17  of the Agriculture and Markets
				Law.
(e) Deer means any member of
				the family Cervidae including deer, elk and moose.
(f) Department means the New York State
				Department of Agriculture and Markets.
(g) Fair means any fair or exposition, which
				qualifies for premium reimbursement under Agriculture and Markets Law, section
				286, and the New York State Fair.
(h) Flock means all poultry on one farm
				except that, at the discretion of the commissioner, any group of poultry which
				is segregated from another group and has been so segregated for a period of at
				least 21 days may be considered as a separate flock.
(i) Herd means:
(1) any animals under common ownership or
				supervision that are grouped on one or more parts of any single premises (lot,
				farm or ranch);
(2) all animals
				under common ownership or supervision on two or more premises that are
				geographically separated, but on which the animals have been interchanged or
				where there has been contact among the animals on the different premises.
				Contact between animals on the different premises will be assumed unless the
				owner establishes otherwise and the results of an epidemiological investigation
				are consistent with the lack of contact between premises; or
(3) all animals on common premises, such as
				community pastures or grazing association units, but owned by different
				persons. Other groups of animals under the same ownership which are located on
				other premises are considered to be part of this herd unless an epidemiological
				investigation establishes that animals from the affected herd have not had the
				opportunity for direct or indirect contact with animals from that specific
				premises.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.2 - Prohibitions

Current through Register Vol. 46, No. 28, July 10, 2024
No person shall bring or have present an animal on the
				  fairgrounds during a fair which is not qualified under the provisions of this
				  Part. No person shall present an interstate or intrastate certificate of
				  veterinary inspection that has been altered by anyone other than the issuing
				  veterinarian or an authorized agent.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.3 - General requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				Animals demonstrating clinical signs or other evidence of infectious,
				contagious or communicable diseases shall not be allowed on the fairgrounds
				during a fair.
(b) The commissioner
				may deny admission to, or require removal from the fair premises, or require
				the segregation of any animal affected with or exposed to any infectious,
				contagious or communicable disease.
(c) All animals presented for admission to a
				fair that originate from a location other than this State shall meet all State
				importation regulations appropriate to the species in addition to the
				requirements of this Part. State importation requirements can be obtained by
				contacting the department at 10B Airline Drive, Albany, NY 12235, (518)
				457-3502, www.agriculture.ny.gov
(d) Animals originating from the State that
				qualify for admission under this Part at one fair shall be considered approved
				for admission at all other New York State fairs conducted during the same
				calendar year, subject to compliance with the rabies vaccination requirements
				of individual fairs, provided that the health status of the individual animal
				or the herd of origin does not change in the interim period. Imported animals
				entering a fair accompanied by an interstate certificate of veterinary
				inspection may utilize the same certificate at all other New York State fairs
				conducted during the same calendar year if the initial entry to a fair is
				within 30 days of issuance.
(e) In
				the event the commissioner issues a notice pursuant to New York State
				Agriculture and Markets Law, section 72 affecting an area which includes a
				fairground, all animals presented for admission to that fair shall be in
				compliance with the disease control requirements of such notice.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.4 - Rabies vaccination requirement

Current through Register Vol. 46, No. 28, July 10, 2024
(a) To qualify for admission to a fair, all
				animals four months of age or older for which a rabies vaccine labeled by the
				manufacturer for that species is available shall be accompanied by proof that
				the animal has been vaccinated against rabies. Vaccination shall be
				administered according to the manufacturer instructions within the duration of
				protection indicated. Animals four months of age or older for which no labeled
				vaccine is available shall be accompanied by proof that the animal is
				vaccinated against rabies if required by the rules of an individual
				fair.
(b) Acceptable proof of
				vaccination includes a signed written statement from the veterinarian or a
				valid certificate of veterinary inspection that has the vaccination listed and
				is signed by the accredited veterinarian. Acceptable proof of vaccination shall
				include the name of the product used and the date of administration.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.5 - Certificate of veterinary inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) To qualify for admission to a fair all
				deer, llamas, ruminants and swine shall:
(1)
				be accompanied by an original intrastate or interstate certificate of
				veterinary inspection as defined in section
				351.1  of this Part
				which shall be presented to the commissioner at any time upon
				request.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.6 - Cattle

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements listed in sections
				  351.4
				  and
				  351.5 
				  of this Part, all cattle presented for admission to a fair shall be accompanied
				  by an original intrastate or interstate certificate of veterinary inspection
				  that contains proof that the cattle have tested negative for being persistently
				  infected with bovine viral diarrhea and proof that the cattle are vaccinated
				  against bovine respiratory disease complex, including bovine respiratory
				  syncytial virus, bovine viral diarrhea, infectious bovine rhinotracheitis, and
				  parainfluenza with a product administered in a manner and time frame adequate
				  to confer protective immunity for these diseases for the duration of the
				  fair.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.7 - Deer

Current through Register Vol. 46, No. 28, July 10, 2024
(a) In addition to
				the requirements listed in sections
				351.4
				and
				351.5 
				of this Part, all deer presented for admission to a fair must be accompanied by
				a permit as required by Parts 60, 62 and 68 of this Title. Permit information
				can be obtained by contacting the department at 10B Airline Drive, Albany, NY
				12235, (518) 457-3502, www.agriculture.ny.gov
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.8 - Horses

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements listed in sections
				  351.3 and
				  351.4 
				  of this Part, all horses six months of age or older presented for admission to
				  a fair must be accompanied by an original certificate or statement showing that
				  the horse has tested negative to a U.S.D.A. approved test for equine infectious
				  anemia (swamp fever) during the calendar year in which the fair is held or
				  during the preceding calendar year.
(a) The required certificate shall include a
				complete identification of the horse, the date of the test, and the name and
				address of the laboratory that conducted the test.
(b) The certificate must be signed by an
				accredited veterinarian and the director of the laboratory where the test was
				conducted.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.9 - New world camelidae

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements listed in sections
				  351.4
				  and
				  351.5 
				  of this Part, all New World camelidae presented for admission to a fair must be
				  accompanied by an original intrastate or interstate certificate of veterinary
				  inspection that contains proof that the New World camelidae have tested
				  negative for being persistently infected with bovine viral
				  diarrhea.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.10 - Swine

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the requirements set forth in section
				  351.5 
				  of this Part, all swine presented for admission to a fair shall be identified
				  by USDA approved official eartag.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.11 - Poultry

Current through Register Vol. 46, No. 28, July 10, 2024
All poultry presented for admission to a fair:
(a) shall be accompanied by results of a
				negative pullorum typhoid test conducted within 90 days prior to the opening
				date of the fair or originate directly from a U.S. pullorum-typhoid clean or
				equivalent flock. Waterfowl are exempt from this requirement. Pullorum test
				negative poultry shall be identified by official leg band. Poultry originating
				from a status flock shall be accompanied by proof of status.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.12 - Sheep and goats

Current through Register Vol. 46, No. 28, July 10, 2024
(a) In
				addition to the requirements listed in sections
				351.4
				and
				351.5 
				of this Part, all sheep and goats presented for admission to a fair must be
				accompanied by an original intrastate or interstate certificate of veterinary
				inspection that contains a statement that the herd of origin was inspected on
				or after May 1st of the current year and no evidence of contagious, infectious
				or communicable diseases was found.
(b) If evidence of soremouth (contagious
				ecthyma) is found on any sheep or goat, the entire exhibit including the
				affected animals shall immediately be removed from the fair premises.
(c) All sheep and goats must be individually
				identified by U.S.D.A. approved scrapie program identification as required
				under section
				62.5 
				of this Title.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.13 - Isolation on returning home

Current through Register Vol. 46, No. 28, July 10, 2024
The owner or custodian shall keep show animals biologically
				  separate from the herd or flock for a period of at least two weeks after
				  returning to the premise of origin.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 351 - Animal Health Requirements For Admission To Fairs › Section 351.14 - Fair premium book

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				The foregoing requirements shall be printed in each fair's premium
				book.
(b) Except as expressly
				permitted herein or as mandated by any Federal, State or county law, no fair
				shall impose requirements in addition to, or different from, the requirements
				set forth under this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 352 - Testing Horses For Drugs At Pulling Contests › Section 352.1 - Definitions

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Commissioner.
				The Commissioner of the New York State Department of Agriculture and
				Markets.
(b) Department. New York
				State Department of Agriculture and Markets.
(c) Director. The Director of the Division of
				Animal Industry of the New York State Department of Agriculture and
				Markets.
(d) Drug. Any drug,
				medication, stimulant, depressant, hypnotic or narcotic used in the diagnosis,
				cure, mitigation, treatment or prevention of disease in man or other
				animals.
(e) Fair. All agricultural
				fairs and expositions, including the New York State Fair, which hold pulling
				contests and receive premium reimbursement from New York State.
(f) Horses. All members of the family
				Equidae.
(g) Laboratory. A
				laboratory designated by the commissioner to perform tests on official samples
				of blood, saliva and urine.
(h)
				Official sample. A blood sample, a saliva sample or a urine sample obtained
				from a horse entered in a pulling contest for a test.
(i) Test. A test performed at a laboratory on
				an official sample to determine the presence of drugs.
(j) Veterinarian. A veterinarian licensed and
				accredited by New York State and authorized by the director to take official
				samples.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 352 - Testing Horses For Drugs At Pulling Contests › Section 352.2 - Prohibition

Current through Register Vol. 46, No. 28, July 10, 2024
No person shall enter or drive a horse which has a drug in
				  its body in a pulling contest.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VII - Agricultural Fairs › Part 352 - Testing Horses For Drugs At Pulling Contests › Section 352.3 - Tests

Current through Register Vol. 46, No. 28, July 10, 2024
(a) An official
				sample shall be taken by a veterinarian of at least four horses chosen by lot
				in every weight class. Each horse entering each weight class shall be
				identified by number. Numbers shall be drawn by lot until at least four horses
				are designated for official sampling.
(b) The veterinarian or any judge may also
				require that an official sample be taken of any horse not included in the
				selection specified in subdivision (a) of this section, if in his or her
				opinion such a sample is necessary to assure the integrity of the testing
				program.
(c) Each official sample
				shall be submitted by the veterinarian to a laboratory for a test. Test results
				disclosing the presence of drugs shall be forwarded to the director who shall
				notify the fair concerned and shall give written notice thereof by regular
				mail, personal service or certified mail to the owner and the person having
				care, custody or control of the horse.