reglab/statecodes huggingface dataset:
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-31 - Foods, Drugs, and Cosmetics › Chapter 33-31-03 - Salvaged Food › Section 33-31-03-06 - Salvage processing facilities and distributors outside the jurisdiction of the department

Current through Supplement No. 393, July, 2024
Salvaged merchandise from salvage processing facilities and
				  distributors outside the jurisdiction of the department may be sold or
				  distributed with the state if such facilities and distributors conform to the
				  provisions of this code or substantially equivalent provisions. To determine
				  the extent of compliance with such provisions, the department may accept
				  reports from responsible authorities in other jurisdictions where such
				  facilities and distributors operations are located.
General Authority: NDCC 23-01-03
Law Implemented: NDCC
					 23-09-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-31 - Foods, Drugs, and Cosmetics › Chapter 33-31-03 - Salvaged Food › Section 33-31-03-07 - Salvaged food operator license fee

Current through Supplement No. 393, July, 2024
Before any salvaged food operator engages in the distribution
				  or selling of distressed or salvaged food, that operator must be licensed by
				  the department. Licenses expire on December thirty-first following the date of
				  issuance. The annual license fee for a salvaged food distributor is one hundred
				  dollars.
General Authority:
NDCC 23-01-03
Law Implemented:
NDCC
					 23-09-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-01 - Fertilizer › Section 33-32-01-01 - Guarantees for micronutrients

Current through Supplement No. 393, July, 2024
Additional plant nutrients, besides nitrogen, phosphorus,
				  and potassium, when mentioned or claimed on the label or container shall be
				  registered and shall be guaranteed. Guarantees shall be made on the elemental
				  basis. Sources of the elements guaranteed shall be shown on the application for
				  registration. When claims for such nutrients are made on the label, container,
				  or application for registration, the minimum percentages which will be accepted
				  for registration are as follows:
Element
Percent
Calcium (Ca)
1.00
Magnesium (Mg)
0.50
Sulfur (S)
1.00
Boron (B)
0.02
Chlorine (Cl)
0.10
Cobalt (Co)
0.0005
Copper (Cu)
0.05
Iron (Fe)
0.10
Manganese (Mn)
0.05
Molybdenum (Mo)
0.0005
Sodium (Na)
0.10
Zinc (Zn)
0.05
Guarantees or claims for the above-mentioned additional
				  plant nutrients are the only ones which will be accepted. Proposed labels and
				  directions for use of the fertilizer shall be furnished with the application
				  for registration upon request. Warning or caution statements are required on
				  the label for any product which contains three-hundredths percent or more of
				  boron in a water-soluble form or one-thousandth percent or more of molybdenum.
				  Any of the above-listed elements which are guaranteed shall appear in the order
				  listed, immediately following guarantees for the primary nutrients, nitrogen,
				  phosphorus, and potassium.
General Authority: NDCC 19-20.1-12, 23-01-03(3)
Law Implemented: NDCC
					 19-20.1-12
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-01 - Definition and terms

Current through Supplement No. 393, July, 2024
1. The names and
				definitions for commercial feeds shall be the official definition of feed
				ingredients adopted by the association of American feed control officials,
				except as the department designates otherwise in specific cases.
2. The terms used in reference to commercial
				feeds shall be the official feed terms adopted by the association of American
				feed control officials, except as the department designates otherwise in
				specific cases.
3. The following
				commodities are hereby declared exempt from the definition of commercial feed,
				under the provisions of subsection 2 of North Dakota Century Code section
				19-13.1-02: raw meat, hay, straw, stover, silages, cobs, husks, and hulls when
				unground and when not mixed or intermixed with other materials; provided that
				these commodities are not adulterated within the meaning of North Dakota
				Century Code section 19-13.1-07.
4. Individual chemical compounds and
				substances are hereby declared exempt from the definition of commercial feed
				under the provisions of subsection 2 of North Dakota Century Code section
				19-13.1-02. It has been determined that these products meet the following
				criteria:
a. There is an adopted association
				of American feed control officials' definition for the product.
b. The product is either generally recognized
				as safe or is not covered by a specific food and drug administration
				regulation.
c. The product is
				either a natural occurring product of relatively uniform chemical composition
				or is manufactured to meet the association of American feed control officials'
				definition of the product.
d. The
				use of the product in the feed industry constitutes a minor portion of its
				total industrial use.
e. Small
				quantities of additives, which are intended to impart special desirable
				characteristics shall be permitted.
f. There is no need or problem of control of
				this product.
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-04 - Expression of guarantees

Current through Supplement No. 393, July, 2024
1. The
				guarantees for crude protein, equivalent protein from nonprotein nitrogen,
				crude fat, crude fiber, and mineral guarantees (when required) will be in terms
				of percentage.
2. Commercial feeds
				containing six and one-half percent or more calcium, phosphorus, sodium, and
				chloride shall include in the guaranteed analysis the minimum and maximum
				percentages of calcium (Ca), the minimum percentage of phosphorus (P), and if
				salt is added, the minimum and maximum percentage of salt (NaCl). Minerals,
				except salt (NaCl), shall be guaranteed in terms of percentage of the element.
				When calcium or salt, or both, guarantees are given in the guaranteed analysis
				such must be stated and conform to the following:
a. When the minimum is five percent or less,
				the maximum may not exceed the minimum by more than one percentage point.
b. When the minimum is above five
				percent, the maximum shall not exceed the minimum by more than twenty percent
				and in no case may the maximum exceed the minimum by more than five percentage
				points.
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-05 - Ingredients

Current through Supplement No. 393, July, 2024
1. The name of each ingredient or collective
				term for the grouping of ingredients, when required to be listed, shall be the
				name as defined in the official definitions of feed ingredients as published in
				the official publication of American feed control officials, the common or
				usual name, or one approved by the department.
2. The name of each ingredient must be shown
				in letters or type of the same size.
3. No reference to quality or grade of an
				ingredient may appear in the ingredient statement of a feed.
4. The term "dehydrated" may precede the name
				of any product that has been artificially dried.
5. A single ingredient product defined by the
				association of American feed control officials is not required to have an
				ingredient statement.
6. Tentative
				definitions or ingredients may not be used until adopted as official, unless no
				official definition exists or the ingredient has a common accepted name that
				requires no definition, (i.e., sugar).
7. When the word "iodized" is used in
				connection with a feed ingredient, the feed ingredient may contain not less
				than seven-thousandths percent iodine, uniformly distributed.
General Authority: NDCC 19-01-02, 19-13.1-10, 23-01-03
Law Implemented: NDCC 19-13.1-03,
					 19-13.1-08
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-06 - Directions for use and precautionary statements

Current through Supplement No. 393, July, 2024
1. Directions of use and precautionary
				statements on the labeling of all commercial feeds and customer-formula feeds
				containing additives (including drugs, special purpose additives, or
				nonnutritive additives) must:
a. Be adequate
				to enable safe and effective use for the intended purposes by users with no
				special knowledge of the purpose and use of such articles; and
b. Include, but not be limited to, all
				information described by all applicable regulations under the Federal Food,
				Drug, and Cosmetic Act.
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-07 - Nonprotein nitrogen

Current through Supplement No. 393, July, 2024
1. Urea and other
				nonprotein products defined in the official publication of the association of
				American feed control officials are acceptable ingredients only in commercial
				feeds for ruminant animals as a source of equivalent crude protein. If the
				commercial feed contains more than eight and seventy-five-hundredths percent of
				equivalent crude protein from all forms of nonprotein nitrogen, added as such,
				or the equivalent crude protein from all forms of nonprotein nitrogen, added as
				such, exceeds one-third of the total crude protein, the label must bear
				adequate directions for the safe use of feeds and a precautionary statement:
				"CAUTION: USE AS DIRECTED". The directions for use and the caution statement
				must be in type of such size so placed on the label that they will be read and
				understood by ordinary persons under customary conditions of purchase and use.
2. Nonprotein nitrogen defined in
				the official publication of the association of American feed control officials,
				when so indicated, are acceptable ingredients in commercial feeds distributed
				to nonruminant animals as a source of nutrients other than equivalent crude
				protein. The maximum equivalent crude protein from nonprotein sources when used
				in nonruminant rations may not exceed one and twenty-five-hundredths percent of
				the total daily ration.
3. On
				labels such as those for medicated feeds which bear adequate feeding directions
				or warning statements, or both, the presence of added nonprotein nitrogen shall
				not require a duplication of the feeding direction or the precautionary
				statements as long as those statements include sufficient information to ensure
				the safe and effective use of this product due to the presence of nonprotein
				nitrogen.
General Authority: NDCC 19-01-02, 19-13.1-10, 23-01-03
Law Implemented: NDCC
					 19-13.1-04
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-08 - Drug and feed additives

Current through Supplement No. 393, July, 2024
1.
				Prior to approval of a registration application or approval of a label, or
				both, for commercial feed which contain additives (including drugs, other
				special purpose additives, or nonnutritive additives) the distributor may be
				required to submit evidence to prove the safety and efficacy of the commercial
				feed when used according to the directions furnished on the label.
2. Satisfactory evidence of safety and
				efficacy of a commercial feed may be:
a. When
				the commercial feed contains such additives, the use of which conforms to the
				requirements of the applicable regulation in title 21 of the Code of Federal
				Regulations or which are "prior sanctioned" or "informal review sanctioned" or
				"generally recognized as safe" for such use;
b. When the commercial feed is itself a drug
				and is generally recognized as safe and effective for the labeled use or is
				marketed subject to an application approved by the food and drug administration
				under 21 U.S.C.
				360(b); or
c. When one of the purposes for feeding a
				commercial feed is to impart immunity (that is to act through some
				immunological process) the constituents imparting immunity have been approved
				for the purpose through the Federal Virus, Serum and Toxins Act of 1913,
				administered by the animal and plant health inspection service, United States
				department of agriculture. The reason for the amendment is because of a problem
				encountered by feed control officials in developing the basis for evaluation of
				such products that have a primary purpose to impart immunity. States, in many
				cases, are unable to make correct judgments on the effectiveness on such
				products. The committee feels that this will definitely have more uniformity
				and effectiveness in handling product registrations.
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-09 - Adulterants

Current through Supplement No. 393, July, 2024
For the purpose of subsection 1 of North Dakota Century Code
				  section 19-13.1-07, the terms "poisonous or deleterious substances" include,
				  but are not limited to, the following:
1. Fluorine and any mineral or mineral
				mixture which is to be used directly for the feeding of domestic animals and in
				which the fluorine exceeds twenty-hundredths percent for breeding and dairy
				cattle; thirty-hundredths percent for slaughter cattle; thirty-hundredths
				percent for sheep; thirty-five-hundredths percent for lambs;
				forty-five-hundredths percent for swine; and sixty-hundredths percent for
				poultry.
2. Fluorine-bearing
				ingredients when used in such amounts that they raise the fluorine content of
				the total ration (exclusive of roughage) above the following amounts:
				four-thousandths percent for breeding and dairy cattle; nine-thousandths
				percent for slaughter cattle; six-thousandths percent for sheep; one-hundredths
				percent for lambs; fifteen-thousandths percent for swine; and three-hundredths
				percent for poultry.
3.
				Fluorine-bearing ingredients incorporated in any feed that is fed directly to
				cattle, sheep, or goats consuming roughage (with or without) limited amounts of
				grain, that results in a daily fluorine intake in excess of fifty milligrams of
				fluorine per one hundred pounds [45.36 kilograms] of body weight.
4. Soybean meal, flakes or pellets or other
				vegetable meals, flakes or pellets which have been extracted with
				trichloroethylene or other chlorinated solvents.
5. Sulfur dioxide, sulfurous acid, and salts
				of sulfurous acid when used in or on feeds or feed ingredients which are
				considered or reported to be a significant source of vitamin B-1 (thiamine).
General Authority: NDCC 19-01-02, 19-13.1-10, 23-01-03
Law Implemented: NDCC
					 19-13.1-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-10 - Good manufacturing practices

Current through Supplement No. 393, July, 2024
The department adopts the following as current good
				  manufacturing practices:
1. The
				regulations prescribing good manufacturing practices for type B and type C
				medicated feeds as published in title 21, Code of Federal Regulations, part
				225, sections 225.1-225.115.
2.
				The regulations prescribing good manufacturing practices for type A medicated
				articles as published in title 21, Code of Federal Regulations, part 226,
				sections 226.1-226.115.
General Authority: NDCC 19-01-02, 19-13.1-10, 23-01-03
Law Implemented: NDCC
					 19-13.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-32 - Rules Initiated by the Registration Division › Chapter 33-32-02 - Commercial Feed › Section 33-32-02-11 - Permitted analytical variations

Current through Supplement No. 393, July, 2024
For the purpose of enforcing North Dakota Century Code
				  section 19-13.1-07, a feed must be considered adulterated if analysis indicates
				  the feed does not meet the tolerances shown in the table attached to this
				  chapter as an appendix.
Click here
				  to view Image
Click here
				  to view Image
General Authority: NDCC 19-01-02, 19-13.1-10, 23-01-03
Law Implemented: NDCC
					 19-13.1-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-01 - Definitions

Current through Supplement No. 393, July, 2024
1. "Accessory building or structure" means a building or
				  structure that is an addition to a mobile home or that supplements the
				  facilities provided in a mobile home. It is not a self-contained, separate,
				  habitable building or structure.
2. "Department" means the state department of health.
3. "Service building" means a structure housing shower, bath,
				  toilet, lavatory, and such other facilities as may be required by the North
				  Dakota state plumbing code.
General Authority:NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-02
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-02 - Application for license

Current through Supplement No. 393, July, 2024
A complete scaled plan and list of specifications for new
				  construction or for altering or enlarging of an existing mobile home park must
				  be submitted to the department for approval. Mobile home parks which are
				  enlarged shall meet all rules and regulations in effect at the time of
				  enlarging for the portion of the park which is enlarged. The plans or
				  specifications must contain the following:
1. A legal description of the property and a
				description of the site location with regard to highways, streets, and
				landmarks.
2. Name and address of
				developer.
3. Name and address of
				architect, engineer, or designer
4. The area and dimensions of the site.
5. The number, location, and
				dimensions of all mobile home lots and detail of each typical lot for each
				mobile home.
6. The location and
				width of roadways, automobile parking facilities, and walkways, including
				whether they are paved, blacktopped, graveled, etc.
7. The location and details of any service
				buildings or other proposed structures.
8. The location and details of lighting and
				electrical systems.
9. The
				location and specifications of the water supply, sewer, and refuse disposal
				facilities, including approved soil testing results and details of wells,
				pumping stations, and service riser pipes.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC 23-10-02,
					 23-10-03
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-03 - Fire and life safety requirements

Current through Supplement No. 393, July, 2024
1. No portion of a mobile home, excluding the
				tongue, shall be located closer than ten feet [3 meters] side to side, eight
				feet [2.4 meters] end to side, or six feet [1.8 meters] end to end horizontally
				from any other mobile home, accessory building, or structure unless the exposed
				composite walls and roof of either structure are without openings and
				constructed of materials that will provide a one-hour fire-resistant rating or
				the structures are separated by a one-hour fire-rated barrier.
2. Accessory buildings or structures shall be
				permitted to be located immediately adjacent to a lot line when constructed of
				materials that do not support combustion and provided that such buildings or
				structures are not less than three feet [.9 meter] from an accessory building
				or structure on an adjacent lot. An accessory building or structure constructed
				of combustible materials shall be located no closer than five feet [1.53
				meters] from the bordering lot line.
3. No mobile home, attachment, accessory
				building, or structure may be located so as to create hazard to the mobile home
				or park occupants or restrict emergency vehicles and personnel from performing
				necessary services.
4. Streets
				must be of adequate widths to accommodate the contemplated parking and traffic
				load in accordance with the type of street. In all cases, streets must meet the
				following minimum requirements:
a.
Two-way streets with parking on
both sides
34 feet
[10.36 meters]
b.
Two-way streets with parking on
one side only
27 feet
[8.23 meters]
c.
Two-way streets without parking
24 feet
[7.32 meters]
d.
One-way streets with parking on
both sides
27 feet
[8.23 meters]
e.
One-way streets with parking on
one side only
18 feet
[5.49 meters]
f.
One-way streets without parking
14 feet
[4.27 meters]
5.
				The street system must give an unobstructed access to the public street,
				highway, or access road.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC 23-10-02,
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-04 - Facilities provided

Current through Supplement No. 393, July, 2024
1. Conversion of a
				mobile home park, trailer park, or campground from one type to another must be
				approved by the department.
2.
				Streets and walkways must be lighted to provide a minimum average maintained
				illumination of four-tenths foot-candles [4.31 lux], with a uniformity ratio of
				no greater than six to one.
3.
				Each lot in a mobile home park must be provided with an approved electrical
				service outlet.
4. Each lot in a
				mobile home park must be provided with an approved plumbing system.
5. A certification from the electrical and
				plumbing installer, stating all installations were made in accordance with
				state codes, shall be required before issuance of the mobile home license.
6. No accessory building or
				structure may obstruct the exit ways of the mobile home.
General Authority: NDCC 23-01-03(2), 23-10-02
Law Implemented: NDCC 23-10-02,
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-05 - Noxious plant and animal control

Current through Supplement No. 393, July, 2024
1.
				The grounds, buildings, and structures of a mobile home park must be maintained
				free of harborage for insects, rodents, and other vermin. Extermination methods
				and other measures to control insects and rodents must conform with the
				requirements of the department.
2.
				All areas must be maintained free of accumulations of debris. The growth of
				brush, weeds, and grass must be controlled to prevent harborage or breeding
				places for noxious insects and vermin. Mobile home parks must be so maintained
				as to prevent the growth of noxious weeds considered detrimental to health.
3. Storage areas must be
				maintained so as to prevent rodent harborage. Lumber, firewood, pipe, and other
				building materials must be stored neatly at least one foot [.3 meter] above the
				ground.
4. Any skirting of mobile
				homes must be of a type and construction which will not provide harborage.
				Where mobile homes are skirted, an access opening must be provided near service
				connections.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC 23-10-02,
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-06 - Maintenance of service buildings

Current through Supplement No. 393, July, 2024
Service buildings, sinks, toilets, and other equipment must
				  be kept in a clean and sanitary condition and in good repair at all times.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC 23-10-02,
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-01 - Mobile Home Park Rules › Section 33-33-01-07 - License fees

Current through Supplement No. 393, July, 2024
The department shall charge the following fees for licenses
				  to operate mobile home parks in this state:
1. For a mobile home park containing at least
				three but not more than ten lots, ninety dollars.
2. For a mobile home park containing at least
				eleven but not more than twenty-five lots, one hundred thirty-five
				dollars.
3. For a mobile home park
				containing at least twenty-six but not more than fifty lots, one hundred
				seventy-five dollars.
4. For a
				mobile home park containing at least fifty-one but not more than one hundred
				lots, two hundred twenty dollars.
5. For a mobile home park containing at least
				one hundred one but not more than one hundred fifty lots, two hundred seventy
				dollars.
6. For a mobile home park
				containing at least one hundred fifty-one but not more than two hundred lots,
				three hundred twenty dollars.
7.
				For a mobile home park containing at least two hundred one but not more than
				two hundred fifty lots, three hundred seventy dollars.
8. For a mobile home park containing more
				than two hundred fifty lots, four hundred twenty dollars.
The department shall waive the license fee for any mobile
				  home park owned by the state, a municipality, or a nonprofit
				  organization.
General Authority:
NDCC 23-01-03
Law Implemented:
NDCC 23-10-02,
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-01 - Definitions

Current through Supplement No. 393, July, 2024
As used in this chapter:
1. "Recreational vehicle" means a travel trailer.
2. "Service building" means a structure housing shower, bath,
				  toilet, lavatory, and such other facilities as may be required by the North
				  Dakota state plumbing code.
3. "Tent" means a collapsible shelter of canvas or other
				  fabric stretched and sustained by poles and used for camping
				  outdoors.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-01
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-02 - Application for license

Current through Supplement No. 393, July, 2024
A complete scaled plan and list of specifications for new
				  construction or for altering or enlarging of an existing trailer park or
				  campground must be submitted to the department for approval. The application
				  must contain the following:
1. A
				legal description of property and a description of the site location with
				regard to highways, streets, and landmarks.
2. Name and address of developer.
3. Name and address of architect, engineer,
				or designer.
4. The area and
				dimensions of the site.
5. The
				number, location, and dimensions of all trailer or campground lots and detail
				of each typical lot for each trailer or tent.
6. The location and width of roadways,
				automobile parking facilities, and walkways, including whether they are paved,
				blacktopped, graveled, etc.
7. The
				location and details of service buildings and any other proposed structures.
8. The location and details of
				lighting and electrical systems.
9. The location and specifications of the
				water supply, sewer, and refuse disposal facilities; including approved soil
				testing results and details of wells, pumping stations, and service riser
				pipes.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-03
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-03 - Spacing requirements

Current through Supplement No. 393, July, 2024
1. No tent,
				recreational vehicle, or other attachment may be located within ten feet [3.05
				meters] of any other tent, recreational vehicle, or part thereof. No
				recreational vehicle or tent in a trailer park or campground may be located as
				to create a hazard to the recreational vehicle or tent or restrict emergency
				vehicles and personnel from performing necessary services.
2. Streets must be of adequate widths to
				accommodate the contemplated parking and traffic load in accordance with the
				type of street. In all cases, streets must meet the following minimum
				requirements:
a.
Two-way streets with parking on
both sides
34 feet
[10.36 meters]
b.
Two-way streets with parking on
one side only
27 feet
[8.23 meters]
c.
Two-way streets without parking
24 feet
[7.32 meters]
d.
One-way streets with parking on
both sides
27 feet
[8.23 meters]
e.
One-way streets with parking on
one side only
18 feet
[5.49 meters]
f.
One-way streets without parking
14 feet
[4.27 meters]
3.
				The street system must give an unobstructed access to the public street,
				highway, or access road.
4.
				Tenting areas must be designated for tents only.
General Authority: NDCC 23-10-02, 23-01-03(3)
Law Implemented: NDCC
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-04 - Facilities provided

Current through Supplement No. 393, July, 2024
1. Conversion of a
				mobile home park, trailer park, or campground from one type to another must be
				approved by the department.
2.
				Streets must be lighted to provide a minimum of one-tenth foot-candle [1.09
				lux] throughout the street system. Potentially hazardous locations, such as
				major street intersections and steps or stepped ramps, must be individually
				illuminated with a minimum of three-tenths foot-candles [3.23 lux].
3. Where provided, electrical service outlets
				must be adequate and approved.
4.
				Where provided, individual sewer connections must be adequate and approved.
				Recreational vehicle waste disposal stations, watering stations, and service
				building facilities must be provided and constructed in accordance with the
				North Dakota state plumbing code.
5. A certification from the electrical and
				plumbing installer, stating all installations were made in accordance with
				state codes, is required before issuance of the trailer park or campground
				license.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-05 - Noxious plant and animal control

Current through Supplement No. 393, July, 2024
1.
				The grounds, buildings, and structures of a trailer park or campground must be
				maintained free of harborage for insects, rodents, and other vermin.
				Extermination methods and other measures to control insects and rodents must
				conform with the requirements of the department.
2. All areas must be maintained free of
				accumulations of debris; the growth of brush, weeds, and grass must be
				controlled to prevent harborage or breeding places for noxious insects and
				vermin. Trailer parks and campgrounds must be so maintained as to prevent the
				growth of noxious weeds considered detrimental to health.
3. Storage areas must be maintained so as to
				prevent rodent harborage; lumber, firewood, pipe, and other building materials
				must be stored neatly at least one foot [.3 meter] above the ground.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-06 - Maintenance of service buildings

Current through Supplement No. 393, July, 2024
1.
				Service buildings, sinks, toilets, and other equipment must be kept in a clean
				and sanitary condition and in good repair at all times.
2. Toilet tissue must be provided and
				conveniently located in each toilet room.
General Authority: NDCC 23-01-03(3), 23-10-02
Law Implemented: NDCC
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-02 - Trailer Park and Campground Rules › Section 33-33-02-07 - License fees

Current through Supplement No. 393, July, 2024
The department shall charge the following fees for licenses
				  to operate trailer parks or campgrounds in this state:
1. For a trailer park or campground
				containing at least three but not more than ten lots, ninety dollars.
2. For a trailer park or campground
				containing at least eleven but not more than twenty-five lots, one hundred
				thirty-five dollars.
3. For a
				trailer park or campground containing at least twenty-six but not more than
				fifty lots, one hundred seventy-five dollars.
4. For a trailer park or campground
				containing at least fifty-one but not more than one hundred lots, two hundred
				twenty dollars.
5. For a trailer
				park or campground containing at least one hundred one but not more than one
				hundred fifty lots, two hundred seventy dollars.
6. For a trailer park or campground
				containing at least one hundred fifty-one but not more than two hundred lots,
				three hundred twenty dollars.
7.
				For a trailer park or campground containing at least two hundred one but not
				more than two hundred fifty lots, three hundred seventy dollars.
8. For a trailer park or campground
				containing more than two hundred fifty lots, four hundred twenty dollars.
The department shall waive the license fee for any trailer
				  park or campground owned by the state, a municipality, or a nonprofit
				  organization.
General Authority:
NDCC 23-01-03
Law Implemented:
NDCC
					 23-10-07
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-02 - License issuance, suspension, revocation, and reinstatement

Current through Supplement No. 393, July, 2024
1. It shall
				be unlawful for any person to engage in the operation of one or more vending
				machines in North Dakota who does not possess a currently valid vending license
				from the department. Only persons who comply with the provisions of this
				chapter shall be entitled to receive such a license. The annual license fee for
				operating a vending machine is thirty dollars.
2. Any person desiring to operate one or more
				vending machines in North Dakota shall make application in writing to the
				department on forms provided by the department. The applicant shall provide the
				following information:
a. The applicant's full
				name, residence, and post-office address.
b. The name and location of the commissary or
				commissaries where the vending machines are to be located and the name and
				location of the company or companies servicing the vending machines.
c. The identity of the products to be
				dispensed through vending machines.
d. The signature of the applicant or
				applicants.
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-03 - Sale, examination, condemnation of adulterated or misbranded food

Current through Supplement No. 393, July, 2024
It shall be unlawful for any person within North Dakota to
				  sell, offer, or expose for sale, through vending machines, or to have in
				  possession with intent to sell therefrom any food which is adulterated or
				  misbranded. Samples of food may be taken and examined by the department as
				  often as may be necessary to determine freedom from adulteration or
				  misbranding. The department may, on written notice to the operator, impound and
				  forbid the sale of any food which is adulterated or misbranded, or which the
				  department has probable cause to believe to be adulterated or misbranded. After
				  the operator has been given an opportunity for a hearing, the department may
				  cause to be removed or destroyed any food which is adulterated or misbranded;
				  provided, that in the case of misbranding which can be corrected by proper
				  labeling, such food may be released to the operator for correct labeling under
				  the supervision of the department.
General Authority: NDCC 19-02.1-24, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-04 - Inspection of machines and commissaries

Current through Supplement No. 393, July, 2024
1. The department may inspect the servicing,
				maintenance, and operation of vending machines and commissaries as often as
				needed to determine compliance with this chapter. The department, after proper
				identification, shall be permitted to enter at any reasonable time upon any
				private or public property within North Dakota where vending machines or
				commissaries are operated, or from which such machines are otherwise serviced,
				for the purpose of determining compliance with the provisions of these
				regulations. The operator shall make provision for the department to have
				access, either in company with an employee or otherwise, to the interior of all
				vending machines operated by the operator.
2. Whenever the department discovers a
				violation of any provision of this chapter, it shall notify the operator
				concerned either by the inspection report form or by other written notice. Such
				form or notice shall (1) describe the condition found and state which section
				of this chapter is violated by such condition; (2) provide a specific and
				reasonable period of time for the correction of the condition; and (3) state
				that an opportunity for a hearing on inspection findings will be provided, if a
				written request for such hearing is filed with the department within ten days
				of receipt of the notice. The department may also advise the operator in
				writing that unless the violations are corrected within the specified period of
				time, any license issued under the provisions of this chapter may be suspended
				or revoked, in accordance with provisions of section
				33-33-03-02, or court action may
				be initiated.
General Authority: NDCC 19-02.1-24, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-06 - Disease control

Current through Supplement No. 393, July, 2024
No person, while affected with any disease in a communicable
				  form, or while a carrier of such disease, or while afflicted with boils,
				  infected wounds, sores, or an acute respiratory infection, shall work in any
				  area of a commissary or vending operation in any capacity in which there is a
				  likelihood of such person contaminating food or food-contact surfaces with
				  pathogenic organisms, or transmitting disease to other individuals. No person
				  known or suspected of being affected with any such disease or condition shall
				  be employed in such an area or capacity. If the manager or person in charge of
				  the establishment has reason to suspect that any employee has contracted any
				  disease in a communicable form or has become a carrier of such disease, the
				  manager or person in charge shall notify the department immediately.
General Authority: NDCC 19-02.1-24, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-07 - Procedure when infection is suspected

Current through Supplement No. 393, July, 2024
When the department has reasonable cause to suspect the
				  possibility of disease transmission from any employee, the department shall
				  secure a morbidity history of the suspected employee or make such other
				  investigation as may be indicated, and take appropriate action. The department
				  may require any or all of the following:
1. The immediate exclusion of the employee
				from all commissaries and vending machine operations.
2. The immediate closure of the commissaries
				and operations concerned until, in the opinion of the department, no further
				danger of disease outbreak exists.
3. Restriction of the employee's services to
				some area of work where there would be no danger of transmitting disease.
4. Adequate medical examination of
				the employee and of the employee's associates, with such laboratory
				examinations as may be indicated.
General Authority: NDCC 19-02.1-24, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-03 - Food Vending Rules › Section 33-33-03-08 - Commissaries outside North Dakota

Current through Supplement No. 393, July, 2024
Food from commissaries outside of North Dakota may be sold
				  within the state if such commissaries conform to the provisions of the
				  food-service establishment sanitation regulations of North Dakota, or to
				  substantially equivalent provisions. To determine the extent of compliance with
				  such provisions, the department may accept reports from the responsible
				  authorities in the jurisdictions where the commissary or commissaries are
				  located.
General Authority: NDCC 19-02.1-24, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-24
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-01

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-01.1

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-02

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-02.1

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03.1

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03.2

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03.3

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03.4

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-03.5

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-04

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-04.1

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-04.2

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-04.3

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-05

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09
North Dakota Administrative Code › Title 33 - State Department of Health › Article 33-33 - Rules Initiated By The Inspection Division › Chapter 33-33-04 - Food Code (Repealed) › Section 33-33-04-06

Current through Supplement No. 393, July, 2024
General Authority: NDCC 19-02.1-20, 23-01-03(3)
Law Implemented: NDCC
					 19-02.1-09