reglab/statecodes huggingface dataset:
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-06 - Hazard analysis and critical control point plan

Current through all regulations passed and filed through July 1, 2024
(A) Every frozen
			 dessert manufacturer shall conduct, or have conducted for it, an analysis to
			 determine whether there are food safety hazards that are reasonably likely to
			 occur in conjunction with the manufacturing of frozen dessert and to identify
			 the critical control points and preventive measures that apply to control those
			 hazards. The analysis shall include food safety hazards which can occur both
			 within and outside the processing plant environment, including food safety
			 hazards that can occur before, during, and after processing. The frozen dessert
			 manufacturers shall submit their analysis to the director.
(B) If the analysis done under paragraph (A)
			 of this rule discloses that no food safety hazards are reasonably likely to
			 occur, the frozen dessert manufacturer shall comply with rules
			 901:11-2-19
			 to
			 901:11-2-22,
			 901:11-2-25,
			 901:11-2-27
			 to
			 901:11-2-29,
			 901:11-2-33,
			 901:11-2-39,
			 901:11-2-40,
			 901:11-2-43
			 to
			 901:11-2-44 and
			 901:11-3-01 to
			 901:11-3-05 of the
			 Administrative Code and shall be inspected at least once in a twelve month
			 period by the director.
(C) If the
			 analysis completed under paragraph (A) of this rule discloses one or more food
			 safety hazards are reasonably likely to occur the frozen dessert manufacturer
			 shall create and implement a HACCP plan.
(1)
			 The HACCP plan shall be specific to:
(a) Each
			 location where frozen desserts are manufactured; and,
(b) Each kind of frozen dessert manufactured
			 by the processor.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-07 - Corrective actions

Current through all regulations passed and filed through July 1, 2024
(A) Whenever a deviation from a critical
			 limit occurs, a frozen dessert manufacturer shall take corrective action either
			 by:
(1) Following a corrective action plan
			 that is appropriate for the particular deviation; or,
(2) Following the procedures in paragraph (C)
			 of this rule.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-08 - Verification

Current through all regulations passed and filed through July 1, 2024
(A) Every frozen
			 dessert manufacturer shall verify that the HACCP plan is adequate to control
			 food safety hazards that are reasonably likely to occur, and that the plan is
			 being effectively implemented. Verification shall include, at a minimum:
(1) A reassessment of the adequacy of the
			 HACCP plan whenever any changes occur that could affect the hazard analysis or
			 alter the HACCP plan in any way or at least annually. Such changes may include
			 changes in the following: Raw materials or source of raw materials, product
			 formulation, processing methods or systems, finished product distribution
			 systems, or the intended use or consumers of the finished product. The HACCP
			 plan shall be modified immediately whenever a reassessment reveals that the
			 plan is no longer adequate to fully meet the requirements of paragraph (C) of
			 rule
			 901:11-3-06
			 of the Administrative Code.
(2)
			 Ongoing verification activities including:
(a) A review of any consumer complaints that
			 have been received by the processor to determine whether they relate to the
			 performance of critical control points or reveal the existence of unidentified
			 critical control points;
(b) The
			 calibration of process-monitoring instruments; and,
(c) The performing of periodic end-product or
			 in-process microbial testing.
(3) A review, including signing and dating,
			 by a responsible individual of the records that document:
(a) The monitoring of critical control
			 points. The purpose of this review shall be, at a minimum, to ensure that the
			 records are complete and to verify that they document values that are within
			 the critical limits. This review shall occur within one week of the day that
			 the records are made;
(b) The
			 taking of corrective actions. The purpose of this review shall be, at a
			 minimum, to ensure that the records are complete and to verify that appropriate
			 corrective actions were taken in accordance with rule
			 901:11-3-07 of
			 the Administrative Code. This review shall occur within one week of the day
			 that the records are made; and
(c)
			 The calibrating of any process control instruments used at critical control
			 points and the performing of any periodic end-product or in-process testing
			 that is part of the frozen dessert manufacturer's verification activities. The
			 purpose of these reviews shall be, at a minimum, to ensure that the records are
			 complete, and that these activities occurred in accordance with the frozen
			 dessert manufacturer's written procedures. These reviews shall occur within a
			 reasonable time after the records are made.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-09 - Records

Current through all regulations passed and filed through July 1, 2024
(A) Each frozen
			 dessert manufacturer shall maintain sanitation control records that document
			 the verification and corrections prescribed by rules
			 901:11-3-07
			 and
			 901:11-3-08 of the
			 Administrative Code. These records shall also include;
(1) The name and location of the processor;
(2) The date and time of the
			 activity that the record reflects;
(3) The signature or initials of the person
			 performing the operation; and
(4)
			 Where appropriate, the identity of the product and the production code, if any.
			 Processing and other information shall be entered on records at the time that
			 it is observed.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-10 - Sanitation control procedures

Current through all regulations passed and filed through July 1, 2024
(A) Each frozen dessert manufacturer shall
			 have and implement a written sanitation standard operating procedure (SSOP)
			 that is specific to each location where frozen desserts are processed. The
			 processor shall correct in a timely manner, those conditions and practices that
			 are not met. The SSOP shall detail the practices and procedures implemented to
			 ensure sanitary conditions and practices are maintained in each of the
			 following areas:
(1) Safety of the water that
			 comes into contact with food or food contact surfaces, or is used in the
			 manufacture of ice;
(2) Condition
			 and cleanliness of food contact surfaces, including utensils, gloves, and outer
			 garments;
(3) Prevention of
			 cross-contamination from unsanitary objects to food, food packaging material,
			 and other food contact surfaces, including utensils, gloves, and outer
			 garments, and from raw product to pasteurized product;
(4) Maintenance of hand washing, hand
			 sanitizing, and toilet facilities;
(5) Protection of food, food packaging
			 material, and food contact surfaces from adulteration with lubricants, fuel,
			 pesticides, cleaning compounds, sanitizing agents, condensate, and other
			 chemical, physical, and biological contaminants;
(6) Proper labeling, storage, and use of
			 toxic compounds;
(7) Control of
			 employee health conditions that could result in the microbiological
			 contamination of food, food packaging materials, and food contact surfaces; and
(8) Exclusion of pests from the
			 milk processing facility.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-3 - Ohio Frozen Dessert Rules › Section 901:11-3-11 - Training

Current through all regulations passed and filed through July 1, 2024
(A) No person shall
			 be qualified either through completion of a training course or through work
			 experience to apply HACCP principles unless the person can establish to the
			 satisfaction of the director of agriculture or his representative the ability
			 to:
(1) Develop a HACCP plan or adapt a
			 generic HACCP plan that meets the requirements of paragraph (B) of rule
			 901:11-3-06
			 of the Administrative Code;
(2)
			 Determine, in accordance with rule
			 901:11-3-07 of
			 the Administrative Code, when a deviation from a critical limit occurs, whether
			 or not the HACCP plan needs to be modified to reduce the risk of reoccurrence
			 of the deviation, and modifying the plan as necessary; and,
(3) Implement the requirements of rule
			 901:11-3-08 of the
			 Administrative Code by:
(a) Verifying the
			 adequacy of a HACCP plan;
(b)
			 Reassessing the adequacy of a HACCP plan; and,
(c) Conducting a review of the records
			 documenting a HACCP plan.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-01 - Definitions

Current through all regulations passed and filed through July 1, 2024
As used in rules
				901:11-4-01 to
				901:11-4-13 of the
				Administrative Code:
(A)
			 "Conveyance" means the tank portion of a bulk milk transport tank truck or in
			 the case of a can truck, the enclosed portion of the truck used to house and
			 transport the producer can milk.
(B) "Department" means
			 the Ohio department of agriculture.
(C) "Director" means
			 the director of agriculture or an official, employee, or contractor of the
			 department of agriculture designated by the director of agriculture.
(D) "License" or
			 "registration" means a license or registration issued by the director as
			 provided in section 917.09 of the Revised Code.
(E) "Weigher, sampler,
			 or tester" means a person who, in order to determine volume, weight, or
			 composition for the purpose of determining price, weighs, samples or tests,
			 either of the following but does not include testers for drug residue analysis:
(1) Milk at a dairy farm; or
(2) Milk or cream purchased by a dealer from
			 a milk producer or co-operative.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-02 - Licensing

Current through all regulations passed and filed through July 1, 2024
(A) No person
			 located in Ohio shall act as or hold the person's self out as a weigher,
			 sampler, or tester; or milk hauler unless the person holds a valid license or
			 registration issued by the director under section
			 917.09 of the Revised Code and
			 this rule or resides out-of-state and is licensed by an out-of-state
			 governmental agency.
(B) The
			 following categories for each license or registration type are as follows:
(1) Weigher, sampler, or tester:
(a) In plant weigher;
(b) In plant sampler;
(c) Bulk tank weigher,
			 sampler.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-03 - Procedures and prohibitions

Current through all regulations passed and filed through July 1, 2024
(A) No person shall produce, provide, sell,
			 offer, expose for sale, or have in their possession with the intent to sell,
			 any milk or milk product which is adulterated or misbranded. Any adulterated or
			 misbranded milk or milk products may be impounded by the director and disposed
			 of in accordance with applicable laws or regulations.
(B) Upon notification by the director that a
			 milk or milk product contains an adulterant or that an emergency exists that
			 presents a clear and present danger as described in rule
			 901:11-1-02
			 of the Administrative Code the hauler shall:
(1) Not transport raw milk from a milk
			 producer's dairy farm found violative under rule
			 901:11-1-02
			 or
			 901:11-2-05 of
			 the Administrative Code until such time that subsequent analysis of the milk
			 producer's milk is no longer positive for drug residue; provided the milk
			 hauler may transport milk for the purpose of disposal;
(2) Not transport the adulterated product
			 from the designated location until such time that subsequent analysis shows the
			 product to meet or exceed acceptable food safety standards; and
(3) Immediately notify the director and the
			 milk processor, of the ultimate disposition of the raw milk, if the milk
			 processor does not perform the ultimate disposition.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-06 - Cleaning and sanitizing of containers and equipment

Current through all regulations passed and filed through July 1, 2024
Multiple loads of milk may be picked up continuously within a twenty-four hour
			 period provided the bulk milk transport tank or conveyance and the related
			 multi-use equipment are cleaned and sanitized after each twenty-four hour
			 period of use.
(A) The first receiving
			 facility shall clearly indicate on the cleaning and sanitizing tag the earliest
			 milk pickup time as recorded on the milk pickup manifest.
(B) Each receiving facility shall make a copy
			 of the original wash tag for each bulk milk transport tank load received and
			 maintain a record of this information at their facility.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-07 - Weighing

Current through all regulations passed and filed through July 1, 2024
(A) The weighing of
			 milk in cans shall be conducted in a manner using one of the methods listed as
			 follows:
(1) The use of a properly calibrated
			 and sealed dial scale and weigh tank;
(2) The use of a properly calibrated and
			 sealed digital scale and weigh tank;
(3) The use of a properly calibrated
			 collection tank with a measuring rod or capillary tube, where weight or volume
			 may be recorded for each producer prior to pumping to a storage tank;
			 or
(4) The use of a properly
			 calibrated bulk tank for each producer's can milk to be measured.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-08 - Sampling

Current through all regulations passed and filed through July 1, 2024
(A)
			 Each weigher, sampler, or tester shall collect a sample of milk shipped in cans
			 at the first point of receipt. The sample shall be collected in the following
			 manner:
(1) The milk must be agitated a
			 sufficient time to obtain a homogeneous blend;
(2) Use a sanitized thermometer to check the
			 temperature of the milk and record the result on the sampling form;
(3) Hold the sampling container away from the
			 can or tank opening while filling;
(4) Fill the sample container not more than
			 three-fourths full after closing and not expel air from the container if a
			 plastic bag is used;
(5) Collect a
			 sample immediately after each producer's cans are emptied into a weigh tank. If
			 the weigh tank is not large enough for the producer's total volume of milk,
			 collect proportionate amounts of milk from each filling into a single sample
			 container;
(6) Collect a
			 temperature control sample. When the milk from more than one producer is being
			 sampled a temperature control sample is required for only the first producer's
			 milk sampled; and
(7) Place the
			 samples immediately into the sample storage case. The sample case and the
			 storage of samples shall meet the following criteria:
(a) The sample case shall be insulated and
			 constructed of rigid metal, plastic or waterproof material for safe
			 transportation of samples to the laboratory;
(b) The sample case shall have ample space to
			 hold samples, as well as a refrigerant;
(c) Samples shall to be cooled and maintained
			 at a temperature of forty degrees Fahrenheit (4.4 degrees Celsius) or less but
			 not cooler than thirty-two degrees Fahrenheit (zero degrees Celsius);
			 and
(d) Samples shall be stored in
			 an upright position and the level of the refrigerant slightly above the level
			 of the milk in the sample container. The neck of the sample container shall be
			 kept above the refrigerant to prevent possible contamination of the sample;
			 or
(e) The samples can be placed in
			 a refrigerator that cools and maintains the samples at a temperature of forty
			 degrees Fahrenheit (4.4 degrees Celsius) or less but not cooler than thirty-two
			 degrees Fahrenheit (zero degrees Celsius).
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-09 - Protection from contamination

Current through all regulations passed and filed through July 1, 2024
Milk cans shall only be used for
			 transporting milk and milk products. Milk cans shall not be transported with
			 any other item that may cause contamination.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-4 - Ohio Hauler, Weigher, Sampler and Tester Rules › Section 901:11-4-11 - Identification

Current through all regulations passed and filed through July 1, 2024
All conveyances, milk tank trucks and milk
			 cans containing milk or milk products shall be labeled in accordance with the
			 provisions of this chapter.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-01 - Whipped cream or whipped light cream

Current through all regulations passed and filed through July 1, 2024
(A) "Whipped cream" means light whipping
			 cream into which air or gas has been incorporated.
(B) "Whipped light cream," "Whipped coffee
			 cream," or "whipped table cream" means light cream, coffee cream, or table
			 cream, respectively, into which air or gas has been incorporated.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-02 - Concentrated milk

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.115 are adopted in their
				entirety.
Replaces: 901:11-5-02
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-03 - Evaporated milk

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.130 are adopted in their
				entirety.
Replaces: 901:11-5-03
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-04 - Sweetened condensed milk

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.120 are adopted in their
				entirety.
Replaces: 901:11-5-04
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-05 - Homogenized milk

Current through all regulations passed and filed through July 1, 2024
"Homogenized milk" means milk which has been treated to ensure
				breakup of the fat globules to such an extent that, after forty-eight hours of
				quiescent storage at forty-five degrees Fahrenheit, no visible cream separation
				occurs on the milk and the fat percentage
				of the top one hundred milliliters of milk in a quart, or of proportionate
				volumes in containers of other sizes, does not differ by more than ten per cent
				from the fat percentage of the remaining milk as determined after thorough
				mixing.
Effective: 2/21/2016
Five Year
				Review (FYR) Dates: 11/24/2015 and
				02/21/2021
Promulgated
				Under: 119.03
Statutory
				Authority: 917.02
Rule
				Amplifies: 917.02;
				917.05;
				3715.02
Prior
				Effective Dates: 12/16/1976,
				07/22/2005
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-06 - Buttermilk

Current through all regulations passed and filed through July 1, 2024
"Buttermilk" means a fluid product resulting from the
				manufacture of butter from milk or cream. It 
								cannot
				contain less than 8.25 per cent of milk solids.
Effective: 2/21/2016
Five Year
				Review (FYR) Dates: 11/24/2015 and
				02/21/2021
Promulgated
				Under: 119.03
Statutory
				Authority: 917.02
Rule
				Amplifies: 917.02;
				917.05;
				3715.02
Prior
				Effective Dates: 12/16/1976,
				07/22/2005
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-07 - Grade A dry milk products

Current through all regulations passed and filed through July 1, 2024
"Grade "A" dry milk products" means milk products which have
				been manufactured under the dry milk provisions
				of the  pasteurized milk
				ordinance which has been adopted in rule
				901:11-1-01 of the
				Administrative Code.
Effective: 2/21/2016
Five Year
				Review (FYR) Dates: 11/24/2015 and
				02/21/2021
Promulgated
				Under: 119.03
Statutory
				Authority: 917.02
Rule
				Amplifies: 917.02;
				917.05;
				3715.02
Prior
				Effective Dates: 12/16/1976,
				07/22/2005
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-08 - Dried whole milk

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.147 are adopted in their
				entirety.
Replaces: 901:11-5-08
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-09 - Non-fat dry milk or low fat dry milk

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.125 are adopted in their
				entirety.
Replaces: 901:11-5-09
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-10 - Nonfat dry milk fortified with vitamins A and D

Current through all regulations passed and filed through July 1, 2024
The federal food safety regulations
				housed in 21 C.F.R.
				131.127 are adopted in their
				entirety.
Replaces: 901:11-5-10
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-11 - Breed milk

Current through all regulations passed and filed through July 1, 2024
(A) "Breed milk" means milk produced by
			 cattle of a recognized breed of cattle which are in herds composed exclusively
			 of such cattle and for which certificates of an official representative of the
			 state association of breeders of such cattle are on file
			 
								with the
			 Ohio department of agriculture.
(B) The minimum butterfat content of
			 standardized breed milk shall not be less than 3.25 per cent butterfat, or the
			 butterfat content declared on the container, whichever is the
			 highest.
(C) No person shall sell,
			 offer for sale, or expose for sale breed milk unless he keeps on file and
			 available for inspection by the Ohio department
			 of agriculture:
(1) A list of producers whose
			 milk he is using to be sold as breed milk;
(2) The monthly milk production and butterfat
			 tests of each such producer; and
(3) The monthly amount of milk sold under
			 this breed designation. These records shall be maintained for a period of
			 ninety days.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-12 - Pasteurized cheese, pasteurized-blended cheese

Current through all regulations passed and filed through July 1, 2024
(A) "Pasteurized cheese" or
			 "pasteurized-blended cheese" means the clean, sound, pasteurized product made
			 by comminuting and mixing with the aid of heat and water, one or more lots of
			 cheddar cheese into a homogeneous, plastic mass which conforms to the standard
			 for cheddar cheese.
(B)
			 "Pasteurized __________ cheese" or "pasteurized-blended ___________ cheese," the blank
			 being filled in with the varietal name of a cheese, 
								means the clean,
			 sound, pasteurized product made by comminuting and mixing with the aid of heat
			 and water, one or more lots of the variety of cheese named into a homogeneous,
			 plastic mass which conforms to the standard for the named variety of
			 cheese.
Effective: 2/21/2016
Five Year
				Review (FYR) Dates: 11/24/2015 and
				02/21/2021
Promulgated
				Under: 119.03
Statutory
				Authority: 917.02
Rule
				Amplifies: 917.02;
				917.05;
				3715.02
Prior
				Effective Dates: 12/16/1976,
				07/22/2005
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-13 - Emulsified cheese, process cheese

Current through all regulations passed and filed through July 1, 2024
(A) "Emulsified cheese" or "process cheese"
			 means the modified cheese made by comminuting and mixing one or more lots of
			 cheese into a homogeneous mass, with the aid of heat, with or without the
			 addition of water, and with not more than three 
								per cent by
			 weight of a suitable emulsifying agent, which contains not
			 more than forty 
								per centof water and in the water-free substance,
			 not less than fifty 
								per cent of milkfat.
(B) "Emulsified _______________ cheese," or "processed
			 ________________ cheese," the blank being filled in with the varietal name
			 of a cheese, 
								means the modified cheese made by comminuting and
			 mixing one or more lots of the indicated variety of cheese into a homogeneous
			 mass, with the aid of heat, with or without the addition of water, and with not
			 more than three by weight of a suitable emulsifying agent, which conforms to
			 the limits for fat and moisture for cheese of the named variety.
Effective: 2/21/2016
Five Year
				Review (FYR) Dates: 11/24/2015 and
				02/21/2021
Promulgated
				Under: 119.03
Statutory
				Authority: 917.02
Rule
				Amplifies: 917.02;
				917.05;
				3715.02
Prior
				Effective Dates: 12/16/1976,
				07/22/2005
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-14 - Skim milk cheese spread

Current through all regulations passed and filed through July 1, 2024
(A) "Skim milk cheese spread" means a dairy
			 product made by comminuting skim milk cheese with the aide of heat, with or
			 without the following ingredients: whey solids, non-fat milk solids, water,
			 emulsifiers, stabilizers, food grade acids, salt, corn polysaccharides,
			 artificial color, and artificial flavor approved by the Ohio department of
			 agriculture.
(B) During its
			 preparation it shall be heated for not less than thirty seconds at not less
			 than one hundred sixty degrees fahrenheit.
(C) Skim milk cheese spread shall contain not
			 more than sixty per cent moisture and not more than one per cent milk fat. Skim
			 milk cheese solids must constitute no less than forty per cent by weight of the
			 total solids of the finished product. Emulsifiers not more than three per cent
			 by weight, and stabilizers not more than 3.5 per cent by weight. The use of
			 flavoring which simulate the flavor of other cheese of any age or variety is
			 prohibited.
Ohio Administrative Code › Title 901:11 - Dairy › Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products › Section 901:11-5-15 - Low fat cheese spread

Current through all regulations passed and filed through July 1, 2024
(A) "Low fat cheese spread" means a product
			 made by comminuting skim milk cheese, part skim milk cheese, and American
			 cheese, with the aid of heat, with or without the following ingredients: whey
			 solids, non-fat milk solids, water, food grade acid, emulsifying agents,
			 stabilizers, salt, corn polysaccharides, artificial color and artificial flavor
			 approved by the Ohio department of agriculture.
(B) During its preparation it shall be heated
			 for not less than thirty seconds at not less than one hundred sixty degrees
			 fahrenheit.
(C) Low
			 fat cheese spread shall contain not more than sixty per cent moisture and not
			 less than two per cent and not more than four per cent milk fat. The cheese
			 solids used must constitute no less than forty per cent by weight of the total
			 solids of the finished product. Emulsifiers not more than three per cent by
			 weight and stabilizers not more than 3.5 per cent by weight. The use of
			 flavorings which simulate the flavor of other cheese of any age or variety is
			 prohibited.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-01 - Definitions and general considerations

Current through all regulations passed and filed through July 1, 2024
(A) Euthanasia is the causing of humane
			 death, through the rapid loss of consciousness followed by cardiac and
			 respiratory arrest and the ultimate loss of brain function.
(B) "Humane death" is death that results
			 through utilization of the methods established by this chapter.
(C) The only acceptable methods of euthanasia
			 are those listed in this chapter and are to be used as the exclusive means of
			 euthanasia, except in slaughter facilities already governed by federal or state
			 law, or ritual slaughter as described in Chapter 945.
			 of the Revised Code.
(D)
			 Euthanasia for animals must be performed when the likelihood for recovery is
			 poor and the condition cannot be effectively relieved by best species
			 management and medically appropriate procedures.
(E) Occurrence of death will be confirmed by
			 the absence of:
(1) Breathing for five
			 minutes;
(2) A heart beat for five
			 minutes; and
(3) A corneal reflex
			 (a blink reflex to touching of the eye.)
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-02 - Inhalant agents

Current through all regulations passed and filed through July 1, 2024
Carbon dioxide (CO2):
(A)
								 Compressed
			 carbon dioxide (CO2) gas in cylinders is the only allowed source of carbon
			 dioxide.
(B)
								 Gas concentration must be maintained for at least one
			 minute after death.
(C)
								 Carbon dioxide is the only chemical to be used for
			 euthanasia of animals intended for human or animal consumption.
Effective:
				1/20/2011
R.C.
				119.032 review dates:
				01/20/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03,
				904.04
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-03 - Injectable euthanasia agents

Current through all regulations passed and filed through July 1, 2024
All injectable agents, including all
				barbiturate derivatives, must be used by or under the direct supervision of a
				licensed veterinarian.
Effective:
				1/20/2011
R.C.
				119.032 review dates:
				01/20/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03,
				904.04
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-04 - Physical methods

Current through all regulations passed and filed through July 1, 2024
(A) Penetrating
			 captive bolt
(1) Captive bolt guns are powered
			 by gunpowder or compressed air and must provide sufficient energy to penetrate
			 the skull of the species on which they are being used.
(2) Penetrating captive bolt shall be
			 suitably placed so that the projectile sufficiently disrupts a cerebral
			 hemisphere and the brain stem causing a sudden loss of consciousness and
			 resulting in humane death.
(3) The
			 penetrating captive bolt gun should be held firmly against the head.
(4) All manufacturer's directions regarding
			 caliber and powerload must be followed.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-05 - Acceptable euthanasia methods for specific species

Current through all regulations passed and filed through July 1, 2024
(A) Equine (horse)
(1) Acceptable euthanasia methods:
			 penetrating captive bolt, gunshot, barbiturates.
(2) Sites for physical methods:
(a) Frontal - the gun or penetrating captive
			 bolt is directed at 
										the point 
										of the intersection of
			 imaginary diagonal lines taken from the
			 outer corner of the eye to the top of the
			 opposite ear.
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(b)
			 Temporal (side) - the gun is directed at a ninety degree angle to the head at a
			 point midway between the eye and the base of the ear.
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Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-1 - Euthanasia › Section 901:12-1-06 - Civil penalties

Current through all regulations passed and filed through July 1, 2024
Responsible parties that violate any
				part of this chapter are subject to the penalties specified in rule 901:12-2 of  the Administrative Code. Penalties are assessed based on the classification of the violation as major or minor as defined in rule 901:12-2-1 of  the Administrative Code.
Effective:
				1/20/2011
R.C.
				119.032 review dates:
				01/20/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03,
				904.04
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-2 - Civil Penalties › Section 901:12-2-01 - Civil penalties

Current through all regulations passed and filed through July 1, 2024
(A)
								 "Minor violations" include actions that violate
			 division 901:12 of the Administrative Code that occur due to neglect or
			 unintentional acts of substandard practices which do not:
(1)
									 Place the
			 animal's life in imminent peril; or,
(2)
									 Cause protracted
			 disfigurement; or,
(3)
									 Cause protracted impairment of health; or,
(4)
									 Cause
			 protracted loss or impairment of the function of a limb or bodily organ.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-01 - Definitions

Current through all regulations passed and filed through July 1, 2024
As used in Chapters 901:12-3 to
				901:12-15 of the Administrative Code, unless otherwise specified,
(A)
								 "Ambulatory
			 Disabled" means livestock capable of walking but with a physical impairment
			 that severely limits or threatens their ability to walk.
(B)
								 "Non-Ambulatory
			 Disabled" means livestock that cannot rise from a recumbent position or that
			 cannot walk.
(C)
								 "Fatigued Swine" are swine that have temporarily lost
			 the ability to walk but have a reasonable expectation to recover full
			 locomotion with rest.
(D)
								 "Distress" occurs when livestock are injured, sick, or
			 in pain.
(E)
								 "Poultry" means turkeys or chickens, both male and
			 female, including layers, broilers and turkeys.
(1)
									 Layers are
			 female chickens, that have reached sexual maturity as demonstrated by egg
			 production;
(2)
									 Broilers are chickens raised for meat; and
(3)
									
			 Turkeys are raised for meat.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-02 - Feed and water

Current through all regulations passed and filed through July 1, 2024
Livestock must receive feed and water
				of sufficient quantity and quality on a regular basis so as to help ensure
				maintenance of normal body condition and/or growth.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-03 - Management

Current through all regulations passed and filed through July 1, 2024
(A) Livestock
			 housing, handling facilities and equipment must be designed and maintained so
			 as to minimize bruising and injury.
(B) When using handling, sorting or other
			 devices to move livestock or for 
			 diagnostic evaluation, the devices must be used humanely.
(C) When restraint of livestock is required,
			 it must be minimal in degree and duration, and it must minimize the potential
			 for injury.
(D) Only hand held
			 battery-operated electric prods of fifty volts or less can be used to
			 facilitate movement of livestock as described in paragraph (B) of this rule.
			 Electric prods must not be used:
(1) On
			 poultry;
(2) On alpacas, llamas and
			 equine, except for an initial diagnostic evaluation;
(3) On calves less than two hundred pounds of
			 body weight;
(4) On swine less than
			 thirty-five pounds of body weight;
(5) In sensitive areas including the eyes,
			 ears, nose, vulva, anus, udder, or testicles; and,
(6) On non-ambulatory disabled
			 livestock.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-04 - Euthanasia

Current through all regulations passed and filed through July 1, 2024
Euthanasia of livestock must be
				performed under the conditions and using the approved methods pursuant to
				Chapter 901:12-1 of the Administrative Code.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-05 - Health

Current through all regulations passed and filed through July 1, 2024
(A)
					Prescription,
								 extra-label medications, and animal drugs intended for use in or on animal feed
					subject to the veterinary feed directive must only be obtained and
					administered to livestock with the advice and involvement of a licensed
					veterinarian in the context of a valid veterinary-client-patient-relationship
					(VCPR).
(B) When medication is
					indicated for livestock, label instructions for route of administration,
					dosage, storage and withdrawal times must be followed.
(C) All practices and procedures pertaining
					to health/medical treatment of livestock must be done humanely.
(D) Livestock must be monitored regularly for
					evidence of disease, injury and parasites and corrective measures must be taken
					when evidence is found.
(E) The
					responsible party must be able to, as required by the condition of the animal,
					separate sick animals from healthy livestock.
(F) Dead livestock must be disposed of
					pursuant to section   941.14   of the Revised Code.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-06 - Transportation

Current through all regulations passed and filed through July 1, 2024
(A)
								 The transport driver is solely responsible for welfare
			 of livestock during transit and must have an emergency action plan.
(B)
								 The
			 responsible party makes the final decision in determining the fitness for
			 livestock loading, transport and the load density. The density of a load shall
			 be determined by the need to minimize injury and must allow fallen animals to
			 rise.
(C)
								 Handling of livestock during loading, unloading and
			 transport must be done humanely.
(D)
								 Ramps, chutes
			 and other means of conveyance used for transporting livestock must be
			 constructed to provide adequate footing to minimize slips and falls.
(E)
								
			 Livestock, excluding poultry, alpacas, llamas, and equines, must be able to
			 stand in their natural position without touching the top of the transport
			 conveyance.
(F)
								 During transit, livestock must be suitably protected
			 from adverse weather conditions.
(G)
								 Transporters are
			 required to stop every twenty-eight hours, unload, and provide livestock with
			 food, water and rest for at least five consecutive hours, unless the
			 transportation vehicle allows the livestock to lie down and rest and have
			 access to feed and water.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-07 - Exemptions

Current through all regulations passed and filed through July 1, 2024
Nothing in the rules adopted in
				division 901:12 of the Administrative Code shall be construed to prevent a
				licensed veterinarian, or other person acting under the veterinarian's
				supervision, from meeting the standards set forth in Chapter 4741. of the
				Revised Code or rules promulgated thereunder.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-3 - Generally › Section 901:12-3-08 - Penalties

Current through all regulations passed and filed through July 1, 2024
Responsible parties that violate any
				part of this chapter are subject to the penalties specified in Chapter 901:12-2
				of the Administrative Code. Penalties are assessed based on the classification
				of the violation as major or minor as defined in rule 901:12-2-01 of  the Administrative Code.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-4 - Ambulatory Disabled, Non-ambulatory Disabled or Distressed Livestock › Section 901:12-4-01 - Feed and water

Current through all regulations passed and filed through July 1, 2024
Ambulatory disabled, non-ambulatory
				disabled or distressed livestock must have appropriate access to water, and if
				maintained longer than twenty-four hours, access to feed.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-4 - Ambulatory Disabled, Non-ambulatory Disabled or Distressed Livestock › Section 901:12-4-02 - Management

Current through all regulations passed and filed through July 1, 2024
(A)
								 The responsible party for ambulatory disabled,
			 non-ambulatory disabled, or distressed livestock, as required by the condition
			 of the animal must provide appropriate protection from other livestock,
			 predators and adverse weather conditions.
(B)
								 Handling and
			 moving of ambulatory disabled, non-ambulatory disabled or distressed livestock
			 must be done in a humane manner.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-4 - Ambulatory Disabled, Non-ambulatory Disabled or Distressed Livestock › Section 901:12-4-03 - Health

Current through all regulations passed and filed through July 1, 2024
(A)
								 Ambulatory disabled livestock must be:
(1)
									 Monitored for
			 needed treatment;
(2)
									 Transported for treatment or sale;
(3)
									 Transported
			 directly to an inspected slaughter plant or a state custom exempt slaughter
			 plant;
(4)
									 Slaughtered on the farm pursuant to division 901:2 of
			 the Administrative Code, using an acceptable method of euthanasia pursuant to
			 Chapter 901:12-1 of the Administrative Code; or,
(5)
									 Euthanized using
			 an acceptable method of euthanasia pursuant to Chapter 901:12-1 of the
			 Administrative Code.
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-4 - Ambulatory Disabled, Non-ambulatory Disabled or Distressed Livestock › Section 901:12-4-04 - Transportation

Current through all regulations passed and filed through July 1, 2024
Non-ambulatory disabled livestock must
				not be loaded for transport to a non-terminal market or a collection
				facility.
Effective:
				4/28/2011
R.C.
				119.032 review dates:
				04/28/2016
Promulgated
				Under: 119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-5 - Veal › Section 901:12-5-01 - Definitions

Current through all regulations passed and filed through July 1, 2024
The administrative rules in Chapter
				901:12-5 of the Administrative Code apply exclusively to veal as defined in
				section  904.01  of the Revised Code and
				rule 901:12-5-01 of  the Administrative Code.
As used in Chapter 901:12-5 of the
				Administrative Code, unless otherwise specified,
"Veal" is a young bovine animal sold
				for slaughter at or under seven hundred fifty pounds, and raised for the
				purpose of veal meat production including:
(A)
								 "Special fed
			 veal" is fed a milk-based liquid diet throughout the feeding period;
(B)
								
			 "Grain fed veal" is raised on a feed program beginning with a milk-based liquid
			 diet and may include hay, pasture or other processed feeds; and,
(C)
								 "Bob
			 veal" is fed a milk-based liquid diet and generally marketed at less than three
			 weeks old and weighing less than one hundred fifty pounds.
Effective:
				9/29/2011
R.C.
				119.032 review dates:
				09/29/2016
Promulgated Under:
				119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03
Ohio Administrative Code › Title 901:12 - Ohio Livestock Care Standards Board › Chapter 901:12-5 - Veal › Section 901:12-5-02 - Feed and water

Current through all regulations passed and filed through July 1, 2024
(A)
								 Veal calves must receive feed and water of sufficient
			 quantity and quality on a daily basis so as to help ensure growth and
			 maintenance of normal body condition.
(B)
								 Drinking water
			 and water for feed mixtures must be drinkable, fresh and free from harmful
			 contamination.
(C)
								 If not provided ad libitum access, special fed and bob
			 veal calves must be fed two or more times per day following a regular
			 routine.
(D)
								 The responsible party must provide assistance for any
			 veal calf unable to feed or drink on its own accord.
(E)
								 The responsible
			 party on all farms that house special fed and bob veal calves must have access
			 to hot water for the purpose of sanitation and mixing milk-based liquid diet or
			 milk replacer.
(F)
								 The responsible party must provide clean feed storage
			 areas and have adequate storage space for different classes of feed.
(G)
								 All
			 liquid mixing equipment must be inspected daily and properly cleaned and
			 maintained.
Effective:
				9/29/2011
R.C.
				119.032 review dates:
				09/29/2016
Promulgated Under:
				119.03
Statutory
				Authority: 904.03
Rule
				Amplifies: 904.03