reglab/statecodes huggingface dataset:
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0400 - EQUINE INFECTIOUS ANEMIS (EIA) › Section 52B .0408 - POSITIVE REACTORS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Equine testing
				  positive to an approved test for equine infectious anemia (EIA) may have a
				  confirmatory retest by a representative of the State Veterinarian within 15
				  days of the initial test. If there is no retest within 15 days from
				  notification, the right to retest is forfeited and the equine shall be
				  euthanized or branded immediately.
(b) If not euthanized, reactors must be
				  branded on the left side of the neck with the characters '55A' and the official
				  reactor number assigned by the Division. The owner of the reactor must submit
				  the equine for branding by a representative of the State Veterinarian within 15
				  days of the confirmatory test.
(c)
				  A reactor shall be isolated, euthanized or sold for slaughter within seven days
				  of branding. Reactors shall be subject to the following disposition, at the
				  option of the owner:
(1) With approval of the
				  State Veterinarian or his designated representative, the equine may be sold for
				  slaughter to bona fide slaughter buyers. EIA reactors must be permitted on VS
				  Form 1-27 by a representative of the State Veterinarian for movement from farm
				  to an approved slaughter establishment or research facility when, in the State
				  Veterinarian's judgment, it can be done without risk of exposure of other
				  equine;
(2) Quarantine of the
				  infected, branded, equine until death in an isolation facility on the owner's
				  premises or elsewhere, approved by an authorized representative of the State
				  Veterinarian. A written quarantine will be issued for each equine. Minimum
				  standards for an approved isolation facility shall be a plot or pasture located
				  a minimum of 880 yards from any other equine enclosure, or other equine, except
				  another known EIA reactor. Owners of infected, branded equine shall not sell,
				  barter, trade or give away these equine except as provided in this
				  Rule.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0400 - EQUINE INFECTIOUS ANEMIS (EIA) › Section 52B .0409 - ADJACENT OR EXPOSED EQUINE

Current through Register Vol. 39, No. 2, July 15, 2024
When an equine is found positive by an official equine
					 infectious anemia (EIA) test and an EIA retest by state personnel, all equine
					 on the same premises (farm, pasture, or stable), and all other equine located
					 on adjacent farms, pastures, or stables within 880 yards shall be required to
					 be tested by state regulatory personnel or a licensed, accredited veterinarian.
					 All exposed equine, as defined in
					 2 NCAC
					 52B .0401(6), shall be
					 quarantined until tested and found negative to the EIA test 60 days after
					 removal of the reactor.
Authority
					 G.S.
					 106-405.17; S.L. 1999-237, s.
					 13.6;
Temporary Adoption Eff. October 1, 1999;
Eff.
					 April 1, 2001;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0400 - EQUINE INFECTIOUS ANEMIS (EIA) › Section 52B .0410 - MARKET AND SALE RESPONSIBILITY

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Livestock markets and all others conducting sales of equine shall send a
				  written request for approval of all sales to the State Veterinarian at least
				  two weeks prior to sale. The State Veterinarian shall approve the request if:
(1) the applicant is in compliance with this
				  Section at the time of the application;
(2) it appears that the applicant is able to
				  comply with this Section at the time of the proposed sale; and
(3) the Veterinary Division has personnel
				  available to monitor the sale to determine compliance with this
				  Section.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0400 - EQUINE INFECTIOUS ANEMIS (EIA) › Section 52B .0411 - MARKET OR SALE VETERINARIANS

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Market or sale veterinarians shall:
(1)
				  Collect blood samples of five cubic centimeters in a blood collection tube with
				  identification of each equine presented for test;
(2) Properly identify each equine tested on a
				  Department of Agriculture and Consumer Services form as to name, age, sex,
				  breed, color and markings, brands, tattoos, scars; and
(3) Mail blood and form to an approved
				  laboratory by the end of the next business day following the sale.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0400 - EQUINE INFECTIOUS ANEMIS (EIA) › Section 52B .0412 - SLAUGHTER SALES

Current through Register Vol. 39, No. 2, July 15, 2024
Market or sale operators who wish to conduct a sale of
					 equine only for slaughter without EIA testing must sign an agreement with the
					 State Veterinarian to comply with the terms of this Section.
Authority
					 G.S.
					 106-405.17; S.L. 1999-237, s.
					 13.6;
Temporary Adoption Eff. October 1, 1999;
Eff.
					 April 1, 2001;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0500 - POULTRY DISEASES › Section 52B .0501 - POULTRY DISEASES

Current through Register Vol. 39, No. 2, July 15, 2024
If it shall be determined that any contagious or infectious
					 disease of poultry, or exposure thereto, exists in any hatchery, poultry
					 processing plant, or on any other place where poultry is raised, kept or
					 handled, the State Veterinarian, his assistants or any duly authorized
					 inspector, acting under the authority of the Commissioner of Agriculture is
					 authorized to perform any or all of the following acts:
(1) quarantine and placard such premises and
				  all poultry on same premises when necessary to control the spread of contagious
				  or infectious diseases of poultry;
(2) restrict the movement of poultry, baby
				  chicks, eggs or any other agent capable of transmitting infection;
(3) require the cleaning and disinfecting of
				  trucks and other vehicles used in transporting poultry and other
				  products;
(4) require the cleaning
				  and disinfecting of hatcheries, poultry houses, slaughtering plants, coops,
				  crates, transporting cages, containers, egg cases, chick boxes or any other
				  agent capable of carrying infection;
(5) restrict and regulate the disposition of
				  offal and other waste material from poultry slaughtering and processing
				  establishments, provide for disposal of manure from poultry houses by
				  composting for 30 to 60 days on the farm or by burial on the farm where disease
				  has occurred, or dispose by method authorized by the State
				  Veterinarian;
(6) require the
				  proper disposition of all dead birds.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Amended Eff. July 1, 1986;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0500 - POULTRY DISEASES › Section 52B .0502 - HEALTH REGULATIONS FOR POULTRY EXHIBITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Persons conducting and participating in poultry exhibitions shall comply with
				  the following:
(1) All poultry, excluding
				  doves and pigeons, for exhibition in North Carolina shall originate from U.S.
				  pullorum-typhoid clean flocks, or have a negative pullorum-typhoid test within
				  90 days (30 days for out-of-state birds) of the date of exhibition. All North
				  Carolina owned birds must be tested by agents of the North Carolina Department
				  of Agriculture. For North Carolina birds and for out-of-state birds from U.S.
				  pullorum-typhoid clean states, these test requirements may be satisfied by a
				  negative test conducted by a North Carolina Department of Agriculture agent at
				  the time of entry. The fee for pullorum-typhoid testing at the exhibition is
				  ten cents ($0.10) per bird with a minimum fee of one dollar ($1.00) per
				  exhibitor.
(2) Poultry for
				  exhibition shall not have been vaccinated with a live virus vaccine within the
				  last 30 days preceding the exhibition.
(3) Each bird must be identified with a
				  "tamper-proof" band at the time of pullorum-typhoid test. A copy of the
				  pullorum-typhoid test chart must accompany birds to exhibition.
(4) Birds are subject to examination
				  (including blood test and swabs) by a representative of the North Carolina
				  Department of Agriculture. Birds shall not be accepted which are infected with
				  or showing any clinical signs of a contagious disease, or are infested with
				  lice or mites.
(5) Out-of-state
				  birds shall be admitted provided they are from an area that is not under
				  quarantine for an infectious disease and have a negative antigen detection test
				  for Avian Influenza performed within 21 days prior to presenting for
				  exhibition.
(6) The secretary of
				  each show shall furnish the representative of the State Veterinarian with a
				  list of names and addresses of all exhibitors at the time of the
				  exhibition.
(7) The secretary of
				  each show shall have the requirements in this Rule printed in the show catalog
				  or premium list.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0500 - POULTRY DISEASES › Section 52B .0503 - TRANSPORTING LIVE POULTRY

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No
				  person, firm, or corporation shall re-use for transporting live poultry, any
				  coop, crate, or other container that has been used previously for live poultry,
				  unless said coop, crate, or other container has been thoroughly cleaned and
				  properly disinfected. No person, firm, or corporation shall transport on the
				  public highways of this state any empty coop, crate, or other container that
				  has been used previously for live poultry, except to transport such coop,
				  crate, or other container to a designated point for cleaning and
				  disinfecting.
(b) Any truck,
				  trailer, or other conveyance used in transporting live poultry shall be
				  thoroughly cleaned and disinfected after the hauling of each lot of live
				  poultry.
(c) Disinfectants
				  acceptable for use under this Regulation are limited to the chemicals approved
				  in 9 CFR
				  71.10,
				  71.11, and
				  71.12.
(d) The provisions of (a) and (b) of this
				  Rule shall not apply to any persons, firms, or corporations when transporting
				  or handling only their own poultry.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Amended Eff. April 1, 1985;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0500 - POULTRY DISEASES › Section 52B .0504 - EXPIRED - AVIAN INFLUENZA (H5N2)

Current through Register Vol. 39, No. 2, July 15, 2024
Filed as a Temporary
					 Rule Eff. January 30, 1986, for a Period of 120 Days to Expire on
May 30, 1986;
Statutory Authority
					 G.S.
					 106-307.5;
Expired Eff. May 30,
					 1986.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0500 - POULTRY DISEASES › Section 52B .0505 - REPEALED - AVIAN INFLUENZA (H5N2)

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-307.5;
Eff. July 1,
					 1986:
Repealed Eff. July 1, 2010.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0601 - NATIONAL POULTRY IMPROVEMENT PLAN

Current through Register Vol. 39, No. 2, July 15, 2024
(a) All
				  provisions for the recognition, classification, control, and eradication of
				  pullorum disease, fowl typhoid, and Mycoplasma Gallisepticum (MG) as contained
				  in the United States Department of Agriculture National Poultry Improvement
				  Plan and Auxiliary Provisions, as incorporated by reference at
				  02 NCAC
				  52A .0102, shall apply to all hatcheries in
				  this state and provided further that egg type chicken flocks shall be treated
				  as egg type chicken breeding flocks for determining compliance with the
				  provisions of this Rule.
(b) All
				  poultry and poultry products produced, sold, offered for sale, shipped into
				  this state, or transported within this state shall originate from flocks that
				  meet the requirements for the control of pullorum, fowl typhoid and Mycoplasma
				  Gallisepticum as expressed in the National Poultry Improvement Plan and
				  Auxiliary Provisions except that birds enroute to or from a show or exhibition
				  that complies with
				  02 NCAC
				  52B .0502 need not comply with this
				  Paragraph.
(c) Poultry that does
				  not meet the standards prescribed in Paragraph (b) of this Rule shall be
				  subject to the provisions of
				  02 NCAC
				  52B .0501 as applicable.
(d) Poultry slaughtered within 24 hours after
				  entering the state need not comply with the provisions of this Rule, unless the
				  poultry originates from a quarantined flock. Poultry originating from a
				  quarantined flock shall be accompanied by a permit from the State
				  Veterinarian.
Authority
					 G.S.
					 106-539;
					 106-540;
					 106-543;
Eff. April
					 1, 1984;
Amended Eff. July 1, 2005; July 1, 1986;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0602 - HATCHERIES: RECORDS

Current through Register Vol. 39, No. 2, July 15, 2024
Every hatchery shall keep a permanent record showing the
					 name and address of the flock owner of all eggs received, together with the
					 number of eggs and date received; also, a permanent record of all hatching
					 eggs, baby chicks, and turkey poults sold, with number, flock origin, date and
					 name and address of purchaser. They also shall keep a permanent record of all
					 flock inspections and test reports.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0603 - ENTRY OF AVIAN SPECIES INTO THE STATE OF NORTH CAROLINA

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Every shipment of poultry and hatching
				  eggs entering this State shall be accompanied by a certificate or label showing
				  the name and address of the shipper and the National Poultry Improvement Plan
				  (NPIP) Disease Program Status of the flock of origin. The certificate or label
				  must be approved by the duly authorized agency of the state of
				  origin.
(b) Hatching Eggs, Chicks,
				  or Poults, and any poultry under 16 weeks of age shall:
(1) Originate from a Pullorum-Typhoid (PT)
				  clean flock and be accompanied by a Certificate of Veterinary Inspection (CVI)
				  or VS 9-3 NPIP form from the state of origin; and
(2) Originate from a flock certified NPIP US
				  H5/H7 Avian Influenza (AI) Clean or US AI Clean. Source hatcheries must handle
				  only eggs from NPIP US AI Clean or US H5/H7 AI Clean parent flocks.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0604 - CHICK DEALERS AND JOBBERS: FEE AND APPLICATION

Current through Register Vol. 39, No. 2, July 15, 2024
All chick dealers and jobbers shall, on or before July 1 of
					 each year, pay the required fee and file application with the Department of
					 Agriculture, on forms furnished by the department, for a permit to
					 operate.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0605 - CHICK DEALERS AND JOBBERS: RECORDS

Current through Register Vol. 39, No. 2, July 15, 2024
All chick dealers and jobbers shall keep a permanent record
					 showing date, number of chicks and from whom purchased and shall keep similar
					 records on all chicks sold in lots of 100 or more.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0606 - DUTY TO REPORT OUTBREAK OF DISEASE

Current through Register Vol. 39, No. 2, July 15, 2024
It shall be the duty of every hatchery, chick dealer or
					 jobber to report promptly to the Department of Agriculture the outbreak of any
					 contagious or infectious disease affecting baby chicks or turkey poults in
					 their possession or in any flock supplying eggs to said
					 hatchery.
Authority
					 G.S.
					 106-540;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0607 - POULTRY RUNNING AT LARGE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A person
				  owning or having legal custody of any poultry shall not maintain poultry in any
				  manner that creates a reasonable likelihood that poultry will wander outside of
				  the legal boundaries of the property on which they are kept.
(b) A person owning or having custody of any
				  poultry shall not allow said poultry to wander outside the legal boundaries of
				  the property on which they are kept.
Authority
					 G.S.
					 106-539;
					 106-540;
					 106-543;
Eff. April
					 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter B - ANIMAL DISEASE › Section .0600 - POULTRY: HATCHERIES: PULLORUM DISEASE › Section 52B .0608 - POULTRY AND RATITE DEALERS: LICENSING AND RECORDS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A
				  poultry or ratite dealer, as defined in
				  G.S.
				  106-541(3), shall register
				  with the Department of Agriculture and Consumer Services on or before July 1 of
				  each year on a form furnished by the Department.
(b) A poultry or ratite dealer shall keep
				  records of purchases and sales of poultry and ratites, showing the date of each
				  purchase or sale, the number of birds and the name and address of the seller or
				  purchaser on a form provided by the Department. A poultry dealer shall also
				  keep records of any disease testing performed on birds under his control that
				  are subject to the requirements of this Section. These records must be
				  available for examination upon request by the Department and shall be kept for
				  three years.
G.S. 106-540;
					 106-547;
Eff. July 1,
					 2010;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0100 - DISEASED AND DEAD ANIMALS › Section 52C .0101 - TRANSPORTATION OF INFECTED ANIMALS

Current through Register Vol. 39, No. 2, July 15, 2024
Permits will be issued by the State Veterinarian to sell or
					 transport on the public roads of the state animals affected with a contagious
					 or infectious disease under the following circumstances:
(1) The animals can be wholly or partly
				  salvaged by slaughter with no danger to human or animal health.
(2) On request of the owner or caretaker a
				  permit will be issued to move diseased animals from one quarantined premise to
				  another when the movement can be made without exposure of humans or other
				  animals to the disease.
(3) A
				  permit will be issued to transfer diseased animals to a research facility when
				  such transfer can be accomplished without danger to human or animal
				  health.
(4) Permits may be issued
				  for the movement of swine in accordance with the North Carolina Pseudorabies
				  Program.
Authority
					 G.S.
					 106-22(3);
					 106-400;
Eff. April
					 1, 1984;
Amended Eff. December 1, 1989;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0100 - DISEASED AND DEAD ANIMALS › Section 52C .0102 - DISPOSAL OF DEAD ANIMALS

Current through Register Vol. 39, No. 2, July 15, 2024
Methods approved by the State Veterinarian for disposing of
					 dead domesticated animals in addition to burial three feet beneath the surface
					 of the ground are as follows:
(1)
				  rendering at a rendering plant licensed under
				  G.S.
				  106-168.7;
(2) complete incineration;
(3) in the case of dead poultry, placing in a
				  disposal pit as prescribed in
				  G.S.
				  106-549.70; and
(4) any method which in the professional
				  opinion of the State Veterinarian would make possible the salvage of part of a
				  dead animal's value without endangering human or animal health.
Authority
					 G.S.
					 106-403;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0100 - DISEASED AND DEAD ANIMALS › Section 52C .0103 - RECORDS REQUIREMENTS FOR LIVESTOCK DEALERS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) In
				  order to cooperate with the United States Department of Agriculture in the
				  control and eradication of brucellosis, all livestock dealers licensed under
				  the Livestock Dealer Licensing Act shall keep records for two years of all
				  transactions involving livestock and permit any authorized agent of the
				  Commissioner of Agriculture to have access to and copy all records relating to
				  such transactions.
(b) The records
				  required to be kept in (a) of this Rule shall consist of the approximate age,
				  breed and species of the livestock, the date of sale, and the name and address
				  of persons from whom and to whom livestock are sold and traded.
Authority
					 G.S.
					 106-389;
					 106-396;
Eff. April
					 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0100 - DISEASED AND DEAD ANIMALS › Section 52C .0104 - REQUIREMENTS FOR TRANSPORTING BREEDING SWINE

Current through Register Vol. 39, No. 2, July 15, 2024
Breeding swine transported along the public roads of North
					 Carolina pursuant to a change of ownership shall originate from a "qualified
					 pseudorabies-free herd" or undergo a negative official blood test for
					 pseudorabies within 30 days of movement; provided that breeding swine being
					 transported for immediate slaughter shall not be subject to the provisions of
					 this Rule and; provided further, the importation of breeding swine shall be
					 governed by the provisions of
					 2 NCAC
					 52B
					 .0207(c).
Authority
					 G.S.
					 106-22(3);
					 106-307.3;
					 106-307.5;
					 106-400;
					 106-401;
Eff. April
					 1, 1985;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0100 - DISEASED AND DEAD ANIMALS › Section 52C .0105 - PSEUDORABIES STATUS AND TESTING

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Feeding and breeding swine may not be transported on any public road or held in
				  any public place unless accompanied by a written permit from the State
				  Veterinarian or proof satisfactory to the State Veterinarian that:
(1) No pseudorabies vaccine has been used in
				  the herd of origin, unless the herd is a pseudorabies monitored vaccinated herd
				  or unless the use of vaccine has been approved under the North Carolina
				  Pseudorabies Program; and
(2) The
				  swine were tested and found negative for pseudorabies within 30 days prior to
				  movement; or
(3) The swine
				  originated from a pseudorabies-free area as determined by the State
				  Veterinarian; or
(4) The swine
				  originated from a Qualified Pseudorabies Negative Herd as defined in Title 9,
				  Part 85 of the Code of Federal Regulations; or
(5) The swine originated from a monitored
				  feeder pig herd; or
(6) The swine
				  are being transported or held in accordance with the North Carolina
				  Pseudorabies Program.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0200 - VIRUS AND BACTERIA DISEASES › Section 52C .0201 - PRODUCT CONTAINING VIRUS OR BACTERIA

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No
				  product containing a live virus or live bacteria or other agents capable of
				  producing disease in animals shall be shipped or otherwise brought into the
				  state, sold, offered for sale, distribution or use, unless permission in
				  writing shall have been granted by the State Veterinarian.
(b) Written permission will be given by the
				  State Veterinarian for bringing into North Carolina live viruses or live
				  bacteria or other agents capable of producing disease in animals when they are
				  to be used in research and their presence will not constitute a threat to human
				  or animal health, or in other cases when their use would have a beneficial
				  effect on animal health.
Authority
					 G.S.
					 106-315;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0200 - VIRUS AND BACTERIA DISEASES › Section 52C .0202 - DUPLICATE SHIPPING TICKET

Current through Register Vol. 39, No. 2, July 15, 2024
At the direction of the State Veterinarian, all materials
					 of the above nature (described in
					 2 NCAC
					 52C .0201) entering North Carolina shall have
					 a duplicate shipping ticket stating name of consignee, amount of material, date
					 shipped and how shipped, when ticket shall be sent to the State Veterinarian's
					 office by the shipper when shipment or sale is made. North Carolina dealers
					 shall report name of purchasers of above products.
Authority
					 G.S.
					 106-315;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0300 - DIAGNOSTIC LABORATORIES › Section 52C .0301 - POLICY FOR RECEIVING SPECIMENS

Current through Register Vol. 39, No. 2, July 15, 2024
The policies for receiving dead or sick animal specimens
					 for study by the Diagnostic Laboratories Section are as follows:
(1) Animals too decomposed for study will not
				  be accepted; and
(2) Animal tissues
				  (parts of animals), blood, serum, milk, must be collected and submitted by a
				  licensed veterinarian or the professional personnel of other
				  laboratories.
Authority
					 G.S.
					 106-22(3);
Eff.
					 April 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0300 - DIAGNOSTIC LABORATORIES › Section 52C .0302 - POLICY FOR DISPOSITION OF SPECIMENS

Current through Register Vol. 39, No. 2, July 15, 2024
Carcasses of animals accepted for examination and received
					 into the necropsy area will not be released. All animal carcasses shall be
					 disposed of by incineration or other approved methods.
Authority
					 G.S.
					 106-22(3);
Eff.
					 April 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0400 - BONE MEAL › Section 52C .0401 - DISTRIBUTING BONE MEAL

Current through Register Vol. 39, No. 2, July 15, 2024
No bone meal (ground or crushed animal bones) or animal
					 feeds containing bone meal shall be sold, offered for sale, or otherwise
					 distributed, in the State of North Carolina for feeding purposes unless the
					 manufacturer or distributor of same can show definitely that such bone meal
					 meets the requirements of this Section.
Authority
					 G.S.
					 106-168.12;
					 106-284.41;
Eff.
					 April 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0400 - BONE MEAL › Section 52C .0402 - MANUFACTURING BONE MEAL

Current through Register Vol. 39, No. 2, July 15, 2024
Bone meal (ground or crushed animal bones) for feeding
					 purposes shall in the process of manufacture be heated sufficiently to destroy
					 all disease producing organisms, including spores. The minimum requirement to
					 accomplish this shall consist of exposure to steam under pressure
					 (approximately 15 pounds gauge pressure) at not less than 248 degrees F. for
					 not less than 30 minutes, or dry heating at not less than 284 degrees F. for
					 not less than three hours, provided that all parts of the material reach the
					 temperature above indicated.
Authority
					 G.S.
					 106-168.12;
					 106-284.41;
Eff.
					 April 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0500 - BIOLOGICAL RESIDUES › Section 52C .0501 - ANALYSIS BY STATE CHEMIST

Current through Register Vol. 39, No. 2, July 15, 2024
The results of analyses conducted by the State Chemist, or
					 his delegate, will be accepted by the Commissioner of Agriculture as evidence
					 that an animal, animal product, or animal feed does not bear a biological
					 residue, or that a biological residue present is within tolerances established
					 or approved by the Board of Agriculture, or that it exceeds the approved
					 tolerances.
Authority
					 G.S.
					 106-549.81;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0500 - BIOLOGICAL RESIDUES › Section 52C .0502 - PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
A written permit will be issued by the Commissioner of
					 Agriculture for the movement of an animal, animal product, or animal feed under
					 detention or quarantine pursuant to
					 G.S.
					 106-549.82 when it can be determined that
					 such movement is necessary to prevent economic loss to the owner or other
					 persons, and it can be accomplished without impairing the enforcement of this
					 Chapter.
Authority
					 G.S.
					 106-549.84;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0600 - DISEASE REPORTS › Section 52C .0601 - SUBMISSION OF DISEASE REPORTS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No
				  livestock shall be removed from this State unless an interstate health
				  certificate, in proper form, is submitted to the State Veterinarian within
				  seven days of issuance of said certificate.
(b) Tuberculosis test chart(s) for livestock
				  shall be submitted to the State Veterinarian within seven days of the issuance
				  of said test chart(s).
(c) Any
				  reaction to a tuberculin test shall be communicated to the State Veterinarian
				  by telephone by the next business day after the reaction result is
				  ascertained.
Authority
					 G.S.
					 106-14;
					 106-22(3);
					 106-348;
					 106-396;
Eff. April
					 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0600 - DISEASE REPORTS › Section 52C .0602 - SUBMITTED DEFINED

Current through Register Vol. 39, No. 2, July 15, 2024
For the purposes of
					 2 NCAC
					 52C .0601 (a) and (b), "Submitted to the
					 State Veterinarian" means the deposit of the certificate or chart, with the
					 U.S. Postal Service, with proper postage, within seven days after the
					 certificate or chart has been completed, to the following address:
N.C. State Veterinarian
472 Agriculture Building
P.O. Box 26026
Raleigh, North Carolina 27611.
Authority
					 G.S.
					 106-14;
					 106-22(3);
					 106-348;
					 106-396;
Eff. April
					 1, 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0600 - DISEASE REPORTS › Section 52C .0603 - REPORTABLE DISEASES

Current through Register Vol. 39, No. 2, July 15, 2024
All persons practicing veterinary medicine in North
					 Carolina shall report the following diseases and conditions to the State
					 Veterinarian's office by telephone within two hours after the disease is
					 reasonably suspected to exist:
(1)
				  Anthrax;
(2) Avian Chlamydiosis
				  (Psitticosis, Ornthosis);
(3) Avian
				  Encephalomyelitis;
(4) Avian
				  Influenza (High Pathogenic);
(5)
				  Avian Influenza (Low Pathogenic);
(6) Brucellosis (livestock only);
(7) Classical Swine Fever (Hog
				  Cholera);
(8) Contagious Equine
				  Metritis;
(9)
				  Echinococcus;
(10) Equine
				  Encephalomyelitis (including Eastern Equine Encephalomyelitis, Venezuelan
				  Equine Encephalomyelitis, Western Equine Encephalomyelitis, and St. Louis
				  Encephalomyelitis);
(11) Equine
				  Infectious Anemia;
(12) Exotic
				  Newcastle Disease;
(13) Foreign
				  Animal Diseases (including, in addition to those listed in this Rule, any
				  disease believed to be absent from the United States and its
				  territories);
(14) Fowl Typhoid
				  (Salmonella gallinarum);
(15)
				  Infectious Laryngotracheitis (other than vaccine induced);
(16) Leishmaniasis;
(17) Mycoplasma gallisepticum/Mycoplasma
				  synoviae;
(18) Paramyxovirus (other
				  than Newcastle; includes menangle virus);
(19) Plague (Yersinia pestis);
(20) Pseudorabies;
(21) Pullorum (Salmonella
				  pullorum);
(22) Q fever (Coxiella
				  burnetii);
(23) Rabies (equine and
				  livestock only);
(24) Scabies
				  (cattle and sheep only);
(25) Screw
				  Worm (Exotic myiasis);
(26)
				  Transmissible spongiform encephalopathies (including Bovine Spongiform
				  Encephalopathy, Chronic Wasting Disease, and scrapie);
(27) Tuberculosis;
(28) Tularemia (Francisella
				  tularensis);
(29) Vesicular Disease
				  (Foot and Mouth, Vesicular Stomatitis, Vesicular Exanthema, Swine Vesicular
				  Disease); and
(30) West Nile
				  (domestic animals only).
Authority
					 G.S.
					 106-307.2;
Temporary Adoption
					 Eff. December 1, 2002;
Eff. August 1, 2004;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter C - CONTROL OF LIVESTOCK DISEASES: MISCELLANEOUS PROVISIONS › Section .0700 - MISCELLANEOUS REQUIREMENTS › Section 52C .0701 - REPEALED - INTRASTATE REQUIREMENTS: CERVIDAE

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-317;
					 106-400;
					 106-549.97(a2);
Eff. July 1, 1998;
Amended Eff. August 1, 2004; August 1,
					 2002;
Amended Eff. January 1, 2016;
Repealed Eff. July
					 1, 2018.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter D - MEAT AND POULTRY INSPECTION › Section .0100 - STANDARDS: OFFICIAL MARK › Section 52D .0101 - CERTAIN STANDARDS ADOPTED: EXCEPTIONS

Current through Register Vol. 39, No. 2, July 15, 2024
The Rules, Regulations, Definitions and Standards of the
					 United States Department of Agriculture governing meat and meat products
					 inspection, poultry products inspection, voluntary inspection of poultry and
					 humane methods for slaughtering animals, Title 9, Code of Federal Regulations,
					 Parts 300 through 500, are hereby incorporated by reference, including
					 subsequent amendments and editions, subject to the following exceptions:
(1) To conform Federal regulations to North
				  Carolina authority, references in the Federal regulations to the "Secretary of
				  Agriculture," the "United States Department of Agriculture," the "Food Safety
				  and Inspection Service," and its "Administrator" shall be deemed to refer to
				  the corresponding North Carolina authority, the "Commissioner of Agriculture,"
				  the "North Carolina Department of Agriculture and Consumer Services," the "Meat
				  and Poultry Inspection Service" and its "Director for Meat and Poultry
				  Inspection Service," respectively. References to "interstate commerce" shall be
				  deemed to refer to "intrastate commerce" within North Carolina.
(2) Statutory references to the "Federal Meat
				  Inspection Act" shall be deemed to refer to the corresponding provisions of the
				  "North Carolina Meat Inspection Law," Article 49B and Article 49C of G.S.
				  106.
(3) Statutory references to
				  the "Federal Poultry Products Inspection Act" shall be deemed to refer to the
				  corresponding provisions of the "North Carolina Poultry Products Inspection
				  Act," Article 49D of Chapter 106 of the North Carolina General
				  Statutes.
(4) References to federal
				  marks of inspection, forms, overtime rates and charges shall be deemed to refer
				  to the corresponding North Carolina marks of inspection, forms, and overtime
				  rates and charges. These rates are established by the Commissioner pursuant to
				  G.S.
				  106-549.69 to cover the cost of providing the
				  service. Standards of the Federal Food, Drug, and Cosmetic Act incorporated in
				  the federal regulations are applicable to these articles.
Copies of the above are available for inspection in the
					 office of the Director of the State Meat and Poultry Inspection Service and may
					 be obtained at no cost from the United States Government Printing Office
					 website at
http://www.access.gpo.gov/nara/cfr/waisidx_04/9cfrv2_04.html#301
.
Authority
					 G.S.
					 106-549.21;
					 106-549.22;
					 106-549.28;
Eff.
					 April 1, 1984;
Amended Eff. July 1, 2005; July 1, 1998; July 1,
					 1986; April 1, 1985; January 1, 1985;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter D - MEAT AND POULTRY INSPECTION › Section .0100 - STANDARDS: OFFICIAL MARK › Section 52D .0102 - OFFICIAL MARK OF INSPECTION

Current through Register Vol. 39, No. 2, July 15, 2024
Part 312 of the Federal Meat Inspection Regulation shall
					 refer to the following official North Carolina mark of inspection:
(1) The mark shall be an isosceles trapezoid
				  with base and top lines parallel, and the top line centered over the base. The
				  distance between the base and top lines shall be equal to the length of the top
				  line. The proportion for these lengths shall be as follows:
Base Line Top Line Distance Between
Base and Top
8 5 5
(2) The text of the mark within the border of
				  the trapezoid shall be as follows:
(a)
				  "INSP'D" centered along the periphery of the left hand edge;
(b) "AND" centered along the periphery of the
				  top;
(c) "PASSED" centered along
				  the periphery of the right hand edge;
(d) "N.C.D.A." centered along the periphery
				  of the bottom edge;
(e) "BY"
				  centered immediately above the letters N.C.D.A.; and
(f) The plant designator number "P----(No.)"
				  will be centered in the remaining space.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter E - MARKETING OF LIVESTOCK › Section .0100 - DEFINITIONS AND GENERAL RULES › Section 52E .0101 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
These definitions are applicable throughout Chapter
					 52:
(1) "Farm of Origin" means a farm
				  or other premise where an animal was born or on which it has been maintained
				  for at least 90 consecutive days immediately prior to movement.
(2) "Recognized Slaughtering Establishment"
				  means any slaughter establishment operating under provisions of the federal or
				  state meat inspection acts and where ante-mortem and post-mortem inspections
				  are routinely performed.
(3)
				  "Breeding Swine" means any swine which are maintained for breeding purposes,
				  including sows which are parturient or which have given birth to one or more
				  litters of pigs and boars which are uncastrated and which have reached a stage
				  of maturity rendering the animal capable of being used as a breeding animal,
				  including those boars which through age or infirmity are no longer suitable for
				  such use.
(4) "Feeder Swine" means
				  any swine showing no visible signs of infectious or communicable disease and
				  weighing less than 150 pounds and which are moved from the farm of origin to an
				  approved feeder pig market to be assembled for resale as feeder swine or moved
				  directly to another premise for further feeding prior to slaughter.
(5) "Slaughter Swine" means swine which are
				  consigned to a slaughter market or consigned directly to slaughter irregardless
				  of age, breed or sex.
(6)
				  "Immediate Slaughter" means slaughter within seven days.
Authority
					 G.S.
					 106-416;
Eff. April 1,
					 1984;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter E - MARKETING OF LIVESTOCK › Section .0100 - DEFINITIONS AND GENERAL RULES › Section 52E .0102 - REPEALED - RESOLD CATTLE

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-14;
					 106-22(3);
					 106-348;
					 106-396;
					 106-416;
Eff. April
					 1, 1984;
Repealed Eff. April 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 52 - VETERINARY › Subchapter E - MARKETING OF LIVESTOCK › Section .0100 - DEFINITIONS AND GENERAL RULES › Section 52E .0103 - RESOLD CATTLE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) When cattle for
				  feeding or breeding purposes are delivered to a public livestock market, the
				  seller shall designate as "resold" or "second-handed" any cattle which have
				  been sold through any livestock market within the previous 21 days. The seller
				  shall make this designation to the livestock market operator, his agent, or the
				  North Carolina Department of Agriculture livestock inspector in
				  charge.
(b) All resold or
				  second-handed cattle shall be penned together and separate from farm fresh
				  cattle. The market operator shall announce to the buyers that these are resold
				  or second-handed cattle when they are offered for sale.
Note: Violation of this Rule is a misdemeanor under
					 G.S.
					 106-417, and violators may be fined or
					 imprisoned, or both, in the discretion of the court. In addition, a public
					 livestock market license may be revoked for violations of this Rule, pursuant
					 to G.S.
					 106-407.2.
Authority
					 G.S.
					 106-416;
Eff. May 1,
					 1992;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 26,
					 2017.