reglab/statecodes huggingface dataset:
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0200 - GENERAL RULES AFFECTING RETAILERS AND BROWNBAGGING PERMITTEES › Section 15B .0228 - KEG PURCHASE-TRANSPORTATION PERMIT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Retail
				  Permittee to Issue. Whenever a person chooses to purchase and transport a keg
				  designed to hold and dispense 7.75 gallons or more of malt beverages, the
				  person shall apply to the retail permittee from whom the purchase will be made
				  for a Keg Purchase-Transportation Permit. The retail permittee from whom the
				  keg is purchased shall issue the purchaser the permit following
				  G.S.
				  18B-403.1.
(b) The Keg Purchase-Transportation Permit
				  shall specify the following information on the face of the permit:
(1) The date of issue;
(2) The name and address of the retail
				  business from which the purchase is made;
(3) The purchaser's name and
				  address;
(4) The purchaser's
				  driver's license, North Carolina ID, Military ID or passport number;
(5) The address of destination of
				  keg(s);
(6) The total number of
				  kegs purchased;
(7) An underage
				  responsibility warning; and
(8)
				  Signatures of the purchaser and an authorized retail employee.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0300 - MALT BEVERAGE AND WINE RETAILER/WHOLESALER RELATIONSHIP › Section 15B .0301 - RETAILER/WHOLESALER RELATIONSHIPS

Current through Register Vol. 39, No. 2, July 15, 2024
Rules covering relationships between retail malt beverage
					 and wine permittees and wholesalers are in Subchapter 15C, Sections .0600 and
					 .0700 of these Rules.
Authority
					 G.S.
					 18B-207;
Eff. January 1,
					 1982;
Amended Eff. May 1, 1984;
Transferred and
					 Recodified from
					 04 NCAC
					 02S .0301 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0400 - ADDITIONAL REQUIREMENTS FOR BROWNBAGGING PERMITTEES › Section 15B .0401 - PRIVATE CLUBS: POSSESSION OF ALCOHOLIC BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Quantity. No private club brownbagging permittee shall allow a member or guest
				  of the club to possess more than five liters of spirituous liquor or five
				  liters of fortified wine, or five liters of the two combined; more than 80
				  liters of malt beverages (nine cases of 355 milliliter cans plus nine 355
				  milliliter cans, or seven cases of 473 milliliter cans plus one 473 milliliter
				  can); or more than 20 liters of unfortified wine upon the premises.
(b) Label Required. A permittee shall ensure
				  that each container brought onto the premises is labeled immediately with the
				  member's name substantially as it appears on the membership roster and that
				  containers brought by guests are labeled with the names of the guest and the
				  sponsoring member.
(c) Possession
				  by Permittee Not Holding Mixed Beverages Permit. A permittee not holding a
				  Mixed Beverages Permit or his employee may maintain custody over a member's or
				  guest's alcoholic beverages and locker key provided that during custody, the
				  member or guest is present on the premises. The member's or guest's alcoholic
				  beverages shall be used exclusively by the member and his bona fide guests, and
				  the alcoholic beverage containers and locker key shall be returned to the
				  member or guest before he leaves the premises.
(d) Furnishing Alcoholic Beverages Limited.
				  Neither the permittee nor a member shall furnish or have furnished alcoholic
				  beverages to other members or bona fide guests of members unless the member
				  owning the beverages is physically present upon the premises.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(7);
					 18B-1006(b);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0402 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0400 - ADDITIONAL REQUIREMENTS FOR BROWNBAGGING PERMITTEES › Section 15B .0402 - PRIVATE CLUBS: STORAGE OF ALCOHOLIC BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A
				  private club brownbagging permittee shall see that alcoholic beverages are
				  stored in compliance with the following conditions:
(1) All alcoholic beverages stored at the
				  club shall be kept in individual lockers that are labeled with the members'
				  names as they appear on the membership roster; lockers shall remain locked when
				  the member is not on the premises;
(2) Each locker shall contain a lock that can
				  be opened only with a key, and the key shall be possessed by the individual
				  member when that member is not present on the premises of the club;
(3) No member shall store, whether in one or
				  more lockers, more than five liters of fortified wine or spirituous liquor, or
				  five liters of the two combined; five liters of malt beverages; or five liters
				  of unfortified wine upon the premises;
Note:
For example, one member may store the
					 above mentioned quantities of alcoholic beverages in the aggregate in one or
					 more lockers, such as a beverage locker and a sports equipment locker on one
					 premises, provided that beverage containers and lockers are labeled as
					 required, and when he is not on the premises, the member has exclusive
					 possession of the key or keys.
(4) Alcoholic beverages belonging to
				  different members shall not be stored in the same locker, except that a husband
				  and wife may store alcoholic beverages in the same locker as long as the total
				  quantity does not exceed the quantities stated in Subparagraph (3) of this
				  Paragraph.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0400 - ADDITIONAL REQUIREMENTS FOR BROWNBAGGING PERMITTEES › Section 15B .0403 - RESTAURANTS: HOTELS: DISPLAY: CONTROL OF BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A
				  restaurant or hotel holding a Brownbagging Permit shall ensure that all
				  fortified wine and liquor is possessed inconspicuously by patrons when they are
				  not in a private dining area.
(b)
				  Every person possessing fortified wine or spirituous liquor in restaurants and
				  hotels with Brownbagging Permits shall at all times retain control of his
				  alcoholic beverages.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(7);
Eff. January 1, 1982;
Amended Eff. January 1, 2011; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0404 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0400 - ADDITIONAL REQUIREMENTS FOR BROWNBAGGING PERMITTEES › Section 15B .0404 - RESTAURANTS AND HOTELS: MIXING DRINKS

Current through Register Vol. 39, No. 2, July 15, 2024
A restaurant or hotel holding a Brownbagging Permit may
					 sell and distribute ice and set-ups, but neither the permittee nor his employee
					 may mix drinks for customers except in private dining areas.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(7);
Eff. January 1, 1982;
Amended Eff. May 1, 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0405 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0400 - ADDITIONAL REQUIREMENTS FOR BROWNBAGGING PERMITTEES › Section 15B .0405 - CONGRESSIONALLY CHARTERED VETERANS ORGANIZATIONS

Current through Register Vol. 39, No. 2, July 15, 2024
A congressionally chartered veterans organization holding a
					 brown-bagging permit pursuant to
					 G.S.
					 18B-1001(7) may provide its
					 members with locker storage facilities on the premises. If such a permittee
					 provides lockers, possession and storage of alcoholic beverages shall be in
					 compliance with the rules of this Section.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(7);
Eff. July 1, 1992;
Transferred and Recodified from
					 04 NCAC
					 02S .0407 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0501 - PURCHASE TRANSPORTATION PERMIT/ INVOICE FORM

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A mixed
				  beverages permittee, or a mixed beverages permittee's designated employee or
				  independent contractor, shall obtain a Purchase-Transportation Permit/Invoice
				  form from the ABC store designated by the local board as the place where
				  spirituous liquor will be sold to mixed beverages permittees.
(b) A Purchase-Transportation Permit/Invoice
				  form shall be completed by the local board and contain the following:
(1) the permittee's name;
(2) the trade name, address, and telephone
				  number of the permittee's licensed premises;
(3) the permittee's Mixed Beverages Permit
				  number;
(4) the name and driver's
				  license number of person or persons authorized to purchase and transport
				  spirituous liquor;
(5) the number
				  and location of ABC store where purchase is to be made;
(6) the permittee's transaction or order
				  number;
(7) the date of
				  transaction;
(8) the address of the
				  destination of the spirituous liquor;
(9) the brand, quantity, size and item code
				  number of each spirituous liquor container purchased and transported, including
				  the serial number of each complete case or carton sold;
(10) the signatures of persons issuing and
				  receiving permit/invoice form;
(11)
				  the retail price per container;
(12) the mixed beverages surcharge per
				  container;
(13) the total price per
				  container;
(14) the total cost of
				  transaction; and
(15) the date of
				  order, date of purchase, and expiration date of the permit/invoice
				  form.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0502 - PRE ORDERS

Current through Register Vol. 39, No. 2, July 15, 2024
A mixed beverages permittee shall make every effort to
					 place orders for spirituous liquor with the local board at least 24 hours in
					 advance and in every case shall comply with local board policies regarding the
					 purchase of liquor for resale in mixed beverages.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-404;
Eff. January
					 1, 1982;
Amended Eff. May 1, 1984;
RRC Objection due to
					 ambiguity Eff. May 21, 1992;
Amended Eff. July 6, 1992;
Transferred and Recodified from
					 04 NCAC
					 02S .0503 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0503 - CONFLICTS OF INTEREST

Current through Register Vol. 39, No. 2, July 15, 2024
No person shall be employed or allowed by a mixed beverages
					 permittee to work on the licensed premises if that person is employed or
					 engaged in any manner in the manufacturing, rectifying, bottling or wholesaling
					 of spirituous liquor.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1116;
Eff.
					 January 1, 1982;
Transferred and Recodified from
					 04 NCAC
					 02S .0507 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0504 - DISPENSING EQUIPMENT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A mixed
				  beverages permittee may not install or use any equipment or device for the
				  automated mixing or dispensing of mixed beverages unless use of the equipment
				  or device has been approved by the Commission. A brand or type of equipment
				  will not be approved by the Commission if it:
(1) dispenses from any container other than
				  the spirituous liquor container to which the mixed beverages tax stamp is
				  affixed,
(2) employs an in-series
				  hook-up which would permit spirituous liquor to flow from container to
				  container before reaching the dispensing spigot or nozzle, or
(3) allows the intermixing of different kind
				  of products or brands.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0505 - MINIMUM CONTENTS OF MIXED BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
A permittee shall not advertise or sell as a mixed beverage
					 a drink that contains less than one ounce of spirituous liquor unless the
					 permittee informs the customer that the drink contains a lesser
					 amount.
Authority
					 G.S.
					 18B-100;
					 18B-207;
Eff. January
					 1, 1982;
Amended Eff. May 1, 1984;
Transferred and
					 Recodified from
					 04 NCAC
					 02S .0509 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0506 - PRICE LISTS: MISREPRESENTATION

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Each mixed beverages permittee shall have
				  available for its customers a written price list containing current prices for
				  the most common or popular mixed beverages the permittee offers for sale.
Any menu, master beverage price list or other written list
					 that contains prices is sufficient as long as the prices listed are current and
					 the list is readily available to the customer.
(b) Neither a mixed beverages permittee nor
				  his employee shall misrepresent the price of any mixed beverage that is sold or
				  offered for sale on the licensed premises.
(c) A guest room cabinet permittee shall
				  affix to the door of every in-room bar or cabinet a complete list of the
				  current prices of each alcoholic beverage offered for sale from the
				  cabinet.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(13);
					 18B-1007(c);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0510 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0507 - PRE MIXING DRINKS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Except as
				  provided in this Rule, neither a mixed beverage permittee nor his employee
				  shall pre-mix mixed beverages or prepare any mixed beverage before receiving an
				  order for the beverage from a customer.
(b) A mixed beverages permittee may pre-mix
				  mixed beverages upon receiving Commission approval provided the following
				  conditions are complied with:
(1) No
				  spirituous liquor may be used in the pre-mixing of mixed beverages except
				  spirituous liquor on which the mixed beverages charge imposed by
				  G.S.
				  18B-804(b)(8) has been paid.
				  All spirituous liquor used for pre-mixing of mixed beverages shall be dispensed
				  into the approved pre-mixing system from a container to which a mixed beverages
				  tax stamp is affixed;
(2) All
				  pre-mixing shall be done pursuant to a recipe that has been approved by the
				  Commission. That recipe shall state the exact percentage and type or types of
				  spirituous liquors and other alcoholic beverages used in the mixture;
(3) Pre-mixing shall be limited to those
				  approved recipes for which the permittee prepares and sells at least five
				  gallons per week. The Commission shall withdraw its approval for pre-mixing of
				  any recipe for which this minimum standard is not maintained;
(4) Only equipment and systems approved by
				  the Commission shall be employed in the pre-mixing and dispensing of mixed
				  beverages;
(5) A permittee that is
				  authorized to pre-mix mixed beverages shall maintain at all times an accurate
				  inventory reflecting withdrawals from his spirituous liquor stock for purposes
				  of pre-mixing that specifies:
(A) the brand
				  and container size of each item withdrawn;
(B) the date and time of withdrawal;
				  and
(C) the date and time partially
				  used containers are returned to storage.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0508 - STORAGE AND DISPOSAL OF SPIRITUOUS LIQUOR CONTAINERS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Keys Required. Any lock used to secure a
				  storage area shall be capable of being unlocked with a key that is available on
				  the premises at all times.
(b)
				  Official Inspections. Storage areas shall be open to inspection by the
				  Commission or law enforcement officers pursuant to
				  G.S.
				  18B-502.
(c) Empty Containers. As soon as a container
				  of spirituous liquor is empty, the permittee or his employee shall permanently
				  deface the mixed beverages tax stamp and dispose of the bottle.
(d) Guest Room Cabinet Permittees. A hotel
				  that has been issued a Guest Room Cabinet Permit may store spirituous liquor
				  and premixed cocktails purchased for resale from guest room cabinets in the
				  same storage area with alcoholic beverages purchased for resale in mixed
				  beverages, as provided in Paragraph (a) of this Rule. A hotel shall not,
				  however, place on display at mixing stations any 50 milliliter containers of
				  liquor that were purchased for resale from cabinets. Empty or partially empty
				  containers of alcoholic beverages purchased by a room guest from a cabinet
				  shall be disposed of by the permittee after the room guest has checked out of
				  the hotel.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-502;
					 18B-1001(13);
					 18B-1007(b);
Eff. January 1, 1982;
Amended Eff. April 1, 2011; July 1, 1992; May
					 1, 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0512 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0510 - PROHIBITED ACTS: SERVING ALCOHOLIC BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
Neither a mixed beverages permittee nor his employee
					 shall:
(1) sell or allow the
				  consumption of any mixed beverages in an area other than one specifically
				  approved by the Commission for that purpose;
(2) sell, offer to sell, or serve on the
				  premises any mixed beverage by customer self-service or allow any such sale or
				  service, except that a guest room cabinet permittee may sell alcoholic
				  beverages from guest room cabinets as authorized by
				  G.S.
				  18B-1001(12) and the rules
				  of the Commission;
(3) sell, offer
				  for sale, or possess for the purpose of sale on the premises any alcoholic
				  beverages that the permittee is not licensed to sell;
(4) possess or consume, or allow any other
				  person to possess or consume, on the premises any alcoholic beverages for which
				  no permit is held if a permit is required by law for the possession or
				  consumption of that beverage;
(5)
				  misrepresent the brand of any spirituous liquor contained in any mixed beverage
				  sold or offered for sale; or
(6)
				  sell or serve any brand of alcoholic beverage not identical to that ordered by
				  the patron without first advising the patron of the difference.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(13);
					 18B-1006(d);
					 18B-1008;
Eff.
					 January 1, 1982;
Amended Eff. July 1, 1992; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0514 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0511 - PRIVATE CLUBS: MEMBERS' LIQUOR KEPT SEPARATE

Current through Register Vol. 39, No. 2, July 15, 2024
In a private club with both a Mixed Beverages Permit and a
					 Brownbagging Permit, the permittee shall comply with the following
					 requirements:
(1) The permittee shall
				  not allow a member or guest to possess on the premises more than five liters of
				  fortified wine or spirituous liquor, or five liters of the two combined, or
				  more than 80 liters of malt beverages other than draft malt beverages in
				  kegs;
(2) The permittee shall
				  ensure that each container of alcoholic beverages brought onto the premises by
				  a member or guest is labeled immediately with the member's name or the guest's
				  and sponsoring member's names;
(3)
				  Neither a permittee nor a member shall furnish or have any person furnish a
				  member's alcoholic beverages to another member or a guest of a member unless
				  the member owning the beverage is present on the licensed premises;
(4) Other than to label a container, or
				  during private meetings or parties held under a Special Occasion Permit,
				  neither a permittee nor an employee shall possess or maintain custody over a
				  member's alcoholic beverages or a member's storage locker key, whether or not
				  the member is present on the licensed premises.
Note: This Paragraph prohibits the employees of the private
					 club from handling a member's alcoholic beverages in any way whatsoever other
					 than to put on the member's name label or when a private function is being held
					 for a private group under a Special Occasion Permit, pursuant to
					 G.S.
					 18B-1001(8). It is a
					 violation of this Rule for a member's alcoholic beverages to be kept at or
					 behind the bar where mixed beverages are prepared and sold.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1006(b);
					 18B-1008;
Eff.
					 January 1, 1982;
Amended Eff. July 1, 1992; May 1,
					 1984;
Transferred and Recodified from
					 04 NCAC
					 02S .0516 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0512 - PRIVATE CLUBS: STORAGE OF MEMBERS' BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
In a private club with both a Mixed Beverages Permit and a
					 Brownbagging Permit, the permittee and his employees shall ensure that members'
					 alcoholic beverages, other than those being consumed, are stored in strict
					 compliance with the provisions of Rule .0403 of this
					 Subchapter.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1006(b);
					 18B-1008;
Eff.
					 January 1, 1982;
Amended Eff. May 1, 1984;
Transferred
					 and Recodified from
					 04 NCAC
					 02S .0517 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0513 - PRIVATE CLUBS: FINANCIAL STATEMENTS: RECORD KEEPING

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A
				  private club holding a Mixed Beverages Permit shall maintain full and accurate
				  monthly records of its finances, separately indicating each of the following:
(1) amounts expended for the purchase of
				  spirituous liquor from ABC stores and the quantity of spirituous liquor
				  purchased;
(2) amounts collected
				  from the sale of mixed beverages and, by brand and container size, the quantity
				  of spirituous liquor sold;
(3)
				  amounts received in payment of members' dues;
(4) amounts received from charges to members
				  and guests of members; and
(5)
				  quantity of spirituous liquor, by brand and container size, that was not sold
				  but is no longer on the licensed premises due to stated reasons, such as
				  breakage or theft.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0514 - RESTAURANTS: INCOME FROM SALES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) For the
				  purposes of
				  G.S.
				  18B-1000(6), in determining
				  what portions of sales can be attributed to the sale of food and non-alcoholic
				  beverages, the following sales may be included:
(1) food prepared in the permittee's kitchen
				  and served as a meal to be consumed on the premises or as a "take-out"
				  order;
(2) prepackaged food sold to
				  accompany the meal; and
(3)
				  non-alcoholic beverages sold to accompany the meal.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0515 - RESTAURANTS, HOTELS, AND TOUR BOATS: RECORD KEEPING

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Monthly Records. Restaurants, hotels and tour boats holding Mixed Beverages
				  Permits shall maintain full and accurate monthly records of their finances,
				  separately indicating each of the following:
(1) amounts expended for the purchase of
				  spirituous liquor from ABC stores and the quantity of spirituous liquor
				  purchased;
(2) amounts collected
				  from the sale of mixed beverages and, by brand and container size, the quantity
				  of spirituous liquor sold;
(3) if a
				  guest room cabinet permittee, the amounts collected from the sale of liquor
				  from guest room cabinets, and by container size, the quantity of liquor sold
				  from cabinets;
(4) the quantity of
				  spirituous liquor, by brand and container size, that was not sold but is no
				  longer on the premises due to stated reasons, such as breakage or
				  theft;
(5) if a restaurant or tour
				  boat, amounts collected from the sale of:
(A)
				  food and non-alcoholic beverages;
(B) items other than food and beverages of
				  all kinds; and
(C) malt beverages,
				  unfortified wine and fortified wine;
(6) if a hotel, amounts collected from:
(A) furnishing lodging;
(B) sale of meals;
(C) sale of malt beverages, unfortified wine
				  and fortified wine; and
(D) all
				  other sources.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0516 - HOTELS: INCOME FROM SALES

Current through Register Vol. 39, No. 2, July 15, 2024
For the purpose of defining a hotel, the term
					 "substantially engaged in the business of furnishing lodging" in
					 G.S.
					 18B-1000(4) means that the
					 establishment's gross receipts from the rental of lodging rooms, sale of food,
					 and sale of non-alcoholic beverages are greater than its gross receipts from
					 the sale of alcoholic beverages.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1000(4);
					 18B-1008;
Eff. July
					 1, 1992;
Transferred and Recodified from
					 04 NCAC
					 02S .0523 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0517 - GUEST ROOM CABINET PERMITTEES: PURCHASES OF LIQUOR

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Ordering Liquor. A guest room cabinet
				  permittee shall comply with Rule .0503 of this Section and place orders for
				  liquor to be sold from guest room cabinets in accordance with the local board's
				  rules and the following additional conditions:
(1) Orders for liquor to be sold from
				  cabinets shall be placed separately from orders for liquor to be resold in
				  mixed beverages;
(2) Liquor may be
				  purchased for resale from cabinets in 50, 355 and 375 milliliter sizes only;
				  premixed cocktails purchased for resale from cabinets may be purchased in 355
				  or 375 milliliter sizes only.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0518 - GUEST ROOM CABINETS; INVENTORY AND RECORDS

Current through Register Vol. 39, No. 2, July 15, 2024
A guest room cabinet permittee shall maintain on the
					 premises an accurate inventory and sales records of all liquor purchased for
					 resale in cabinets in accordance with the following requirements:
(1) Sales records of guest room cabinet
				  liquor shall be kept on a monthly basis in accordance with the requirements of
				  Rule .0520 of this Section; and
(2)
				  Purchase-transportation permits for liquor to be sold from guest room cabinets
				  shall be maintained by the permittee on the premises for a period of three
				  years.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1001(13);
Eff. July 1, 1992;
Amended Eff. November 1, 2012;
Transferred and Recodified from
					 04 NCAC
					 02S .0525 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0519 - GUEST ROOM CABINETS; SALES OF ALCOHOLIC BEVERAGES

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Restrictions on 50 Milliliter Containers. A guest room cabinet permittee shall
				  not display or sell any 50 milliliter container of liquor on any part of the
				  hotel premises other than in guest room cabinets installed in guest
				  rooms.
(b) Cabinet Locks and Keys.
				  A guest room cabinet shall contain a lock which may be opened only with a key
				  that is separate from the hotel room key. Electronically operated locking
				  systems for guest room cabinets may be installed by a permittee upon written
				  approval of the Commission when it has been shown that the electronic locking
				  system contains adequate safeguards against underage persons being able to
				  obtain alcoholic beverages from guest room cabinets.
(c) Lodging Guests. No guest room cabinet
				  permittee or his employee shall give a guest room cabinet key to any person
				  under 21 years of age. No lodging guest shall be required to accept a guest
				  room cabinet key if the guest does not wish to have a key.
(d) Price List. Every guest room cabinet
				  installed by a permittee shall have firmly affixed to the door of the cabinet a
				  complete list of all alcoholic beverages offered for sale from the cabinet and
				  the current price of each alcoholic beverage.
(e) Notice of Age Requirement. In addition to
				  the price list required in Paragraph (d) of this Rule, each guest room cabinet
				  shall contain a notice to guests that reads as follows: "IT IS UNLAWFUL IN
				  NORTH CAROLINA FOR ANY PERSON TO GIVE ALCOHOLIC BEVERAGES TO ANY PERSON UNDER
				  21 YEARS OF AGE.
				  G.S.
				  18B-302."
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-302;
					 18B-404(d);
					 18B-1001(13);
Eff. July 1, 1992;
Transferred and Recodified from
					 04 NCAC
					 02S .0526 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0520 - GUEST ROOMS CONSIDERED RESIDENCE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Law
				  Enforcement Jurisdiction. A hotel room is considered a place of temporary
				  residence and not part of the permittee's retail licensed premises. Therefore,
				  when a hotel room has been rented to a lodging guest, entrance by a law
				  enforcement officer into the guest room is governed by the same laws as entry
				  into any residence, notwithstanding the fact that the hotel has installed a
				  guest room cabinet in the room.
For the purposes of enforcing the ABC laws related to guest
					 room cabinets, a permittee shall allow Alcohol Law Enforcement agents, local
					 ABC officers and employees of the Commission reasonable access to guest rooms
					 that are not rented to a lodging guest at the time of the inspection.
(b) Certain Restrictions Not
				  Applicable to Guest Room Cabinet Sales. Because a rented hotel room is
				  considered a temporary residence, the rooms are not considered part of the
				  permittee's retail licensed premises. Therefore, rules regulating such areas as
				  "happy hours," and advertising are not applicable to sales of alcoholic
				  beverages from hotel cabinets.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-301(a);
					 18B-502;
					 18B-1001(13);
Eff. July 1, 1992;
Transferred and Recodified from
					 04 NCAC
					 02S .0527 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0521 - MIXED BEVERAGES CATERING PERMITS; GENERAL

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Liquor
				  Purchases. Liquor catered by a mixed beverages permittee shall be purchased by
				  the permittee from the mixed beverages store operated by the local ABC board
				  for the jurisdiction in which the restaurant or hotel is issued a Mixed
				  Beverages permit. A hotel or restaurant with a Mixed Beverages Catering permit
				  shall not cater any liquor on which the mixed beverages surcharge imposed by
				  G.S.
				  18B-804(b)(8) has not been
				  paid.
(b) Cash Bars Prohibited. The
				  Mixed Beverages Catering permit does not authorize the sale of individual mixed
				  beverages at a catered event. Therefore, no mixed beverages catering permittee
				  shall set up a cash bar for beer, wine or mixed beverages at any place other
				  than on the licensed premises of the hotel or restaurant.
(c) Food Required. A mixed beverages catering
				  permittee who is catering liquor at an event held off the licensed premises of
				  the hotel or restaurant shall also cater food at that event.
(d) Intent of Rules. Nothing in the
				  provisions of the rules of the Commission shall be construed to allow a mixed
				  beverages catering permittee to contract with the holder of a Special Occasions
				  or Brownbagging permit to serve or sell mixed beverages to the patrons of that
				  permittee's business for a function to be held at the location for which those
				  permits were issued.
Authority
					 G.S.
					 18B-100;
					 18B-203(a)(1);
					 18B-207;
					 18B-1001(12);
					 18B-1007(a);
18B-1008;
Eff. July 1, 1992;
Transferred and Recodified
					 from 04
					 NCAC 02S .0528 Eff. August 1,
					 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0522 - MIXED BEVERAGES CATERING PERMITS IN "DRY AREAS"

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Definitions. For purposes of this Rule, the following definitions shall apply:
(1) "Dry area" means a jurisdiction in which
				  the sale of mixed beverages has not been approved in an election held pursuant
				  to G.S.
				  18B-600 or by any other provision of the ABC
				  laws.
(2) "Private function" means
				  an unadvertised event for which the host has issued personal invitations.
				  Events for which invitations are issued by radio, television, newspaper,
				  circular or fliers to the general public shall not be construed as
				  "private."
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0500 - ADDITIONAL REQUIREMENTS FOR MIXED BEVERAGES PERMITTEES › Section 15B .0523 - ANTIQUE SPIRITUOUS LIQUOR REGULATED

Current through Register Vol. 39, No. 2, July 15, 2024
For the purposes of this Subchapter, antique spirituous
					 liquor shall be regulated and treated the same as spirituous liquor for mixed
					 beverages permittees.
Authority
					 G.S.
					 18B-101;
					 18B-207;
					 18B-1001;
Eff.
					 January 1, 2018.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0600 - SPECIAL REQUIREMENTS FOR CONVENTION CENTERS, COMMUNITY THEATRES, SPORTS CLUBS, AND NONPROFIT AND POLITICAL ORGANIZATIONS › Section 15B .0601 - RECORD KEEPING

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Convention
				  centers, community theatres, nonprofit and political organizations holding
				  Mixed Beverages permits shall maintain full and accurate monthly records of
				  their finances, separately indicating each of the following:
(1) amounts expended for the purchase of
				  spirituous liquor from ABC stores and the quantity of spirituous liquor
				  purchased;
(2) amounts collected
				  from the sale of mixed beverages and, by brand and container size, the quantity
				  of spirituous liquor sold; and
(3)
				  the quantity of spirituous liquor, by brand and container size, that was not
				  sold but is no longer on the premises due to stated reasons, such as breakage
				  or theft.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0600 - SPECIAL REQUIREMENTS FOR CONVENTION CENTERS, COMMUNITY THEATRES, SPORTS CLUBS, AND NONPROFIT AND POLITICAL ORGANIZATIONS › Section 15B .0602 - SPORTS CLUB: DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
In interpreting the term sports club as contained in
					 G.S.
					 18B-1000(8), the following
					 definitions shall apply:
(1)
				  "Equipment" means golf clubs, tennis rackets, golf and tennis balls, golf and
				  tennis shoes, golf and tennis gloves, golf tees, golf and tennis clothing, and
				  other items worn or utilized by the golfer or tennis player while engaged in
				  the activities of golf or tennis.
(2) "Golf course" means an 18 hole course
				  designed and maintained for the play of the game of golf with a total tee to
				  green length of at least 4,000 yards.
(3) "Gross receipts for alcoholic beverages"
				  means all sales of beer, wine and spirituous liquor including any mixers sold
				  in mixed beverages.
(4) "Receipts
				  for food" means that portion of the establishment's sales which can be
				  attributed to the sale of food and non-alcoholic beverages, which portion is to
				  be determined in accordance with the provisions of
				  14B NCAC
				  15B .0514(b) and
				  (c).
(5) "Restaurant" means restaurant as defined
				  in G.S.
				  18B-1000(6) and
				  14B NCAC
				  15B .0105.
(6) "Tennis court" means a 60 foot by 120
				  foot surface composed of asphalt, concrete, composite, grass or other similar
				  material which is constructed and maintained so as to permit the play of tennis
				  on a regular basis and which is completely enclosed by a chain link, particle
				  board or other comparable fence.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1000(8);
					 18B-1008;
Temporary
					 Adoption Eff. September 24, 1993 for a Period of 180 Days or Until the
					 Permanent Rule Becomes Effective, Whichever is Sooner;
Eff.
					 February 1, 1994;
Transferred and Recodified from
					 04 NCAC
					 02S .0613 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.
North Carolina Administrative Code › Title 14B - Public Safety › Chapter 15 - ALCOHOLIC BEVERAGE CONTROL COMMISSION › Subchapter B - RETAIL BEER: WINE: MIXED BEVERAGES: BROWNBAGGING: ADVERTISING: SPECIAL PERMITS › Section .0600 - SPECIAL REQUIREMENTS FOR CONVENTION CENTERS, COMMUNITY THEATRES, SPORTS CLUBS, AND NONPROFIT AND POLITICAL ORGANIZATIONS › Section 15B .0603 - SPORTS CLUB: REQUIREMENTS FOR RECEIVING AND HOLDING PERMITS

Current through Register Vol. 39, No. 2, July 15, 2024
To be eligible to receive and to hold ABC permits as a
					 sports club, in addition to the requirements imposed by
					 G.S.
					 18B-1000(8), an
					 establishment shall:
(1) operate a
				  golf course or a tennis court or both on its premises, and
(2) derive at least 15% of its club activity
				  fees from sources other than receipts for food.
Authority
					 G.S.
					 18B-100;
					 18B-207;
					 18B-1000(8);
					 18B-1008;
Temporary
					 Adoption Eff. September 24, 1993 for a Period of 180 Days or Until the
					 Permanent Rule Becomes Effective, Whichever is Sooner;
Eff.
					 February 1, 1994;
Transferred and Recodified from
					 04 NCAC
					 02S .0614 Eff. August 1, 2015;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. August 20,
					 2016.