reglab/statecodes huggingface dataset:
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES › Section .0300 - SPECIFICATIONS FOR METHOXY PROPANOL BASE ENGINE COOLANTS › Section 09F .0302 - GENERAL SPECIFICATIONS

Current through Register Vol. 39, No. 2, July 15, 2024
All methoxy propanol base engine coolants, when installed
					 in accordance with the vehicle manufacturer's recommendations and those on the
					 product label, shall function effectively in a properly maintained cooling
					 system in heavy equipment, trucks or buses:
(1) with or without diesel engines;
(2) under normal service;
(3) during both winter and summer;
(4) for a minimum of one year without
				  adversely affecting fluid flow and heat transfer; and
(5) providing protection against freezing,
				  boiling and corrosion in accordance with all other specifications of
				  02 NCAC
				  09F .0300.
Authority
					 G.S.
					 106-579.7;
					 106-579.14;
Eff.
					 February 1, 1982;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 22,
					 2015.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES › Section .0300 - SPECIFICATIONS FOR METHOXY PROPANOL BASE ENGINE COOLANTS › Section 09F .0303 - CONCENTRATES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Methoxy
				  propanol base engine coolant concentrate shall consist of:
(1) essentially 1-methoxy,
				  2-propanol;
(2) suitable
				  inhibitors;
(3) a foam suppressor;
				  and
(4) sufficient water to
				  dissolve the additives and provide a packaged product that can be poured at
				  temperatures as low as 0 degrees F. (-17.8 degrees C.).
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES › Section .0300 - SPECIFICATIONS FOR METHOXY PROPANOL BASE ENGINE COOLANTS › Section 09F .0304 - FULL FILL

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Methoxy
				  propanol base engine coolant full-fill mixture may contain a maximum of 50
				  percent deionized or distilled water.
(b) A person shall market methoxy propanol
				  base engine coolant full-fill mixture in containers of no less than five
				  gallons capacity.
(c) A person
				  shall market methoxy propanol base engine coolant full-fill mixtures only in
				  retail outlets engaged in marketing equipment utilizing diesel engines, diesel
				  engine sales, diesel engine parts supply or service facilities, or similar
				  heavy equipment establishments.
Authority
					 G.S.
					 106-579.7;
					 106-579.14;
Eff.
					 February 1, 1982;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 22,
					 2015.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES › Section .0300 - SPECIFICATIONS FOR METHOXY PROPANOL BASE ENGINE COOLANTS › Section 09F .0305 - PHYSICAL AND CHEMICAL REQUIREMENTS

Current through Register Vol. 39, No. 2, July 15, 2024
Methoxy propanol base engine coolant concentrate and
					 full-fill mixtures shall conform to the physical and chemical properties
					 prescribed by "ASTM International Standards on Engine Coolants" for methoxy
					 propanol base engine coolant concentrate and full-fill
					 mixtures.
Authority
					 G.S.
					 106-579.7;
Eff. February 1,
					 1982;
Amended Eff. May 1, 2013;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 22,
					 2015.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES › Section .0300 - SPECIFICATIONS FOR METHOXY PROPANOL BASE ENGINE COOLANTS › Section 09F .0306 - PERFORMANCE REQUIREMENTS

Current through Register Vol. 39, No. 2, July 15, 2024
Methoxy propanol base engine coolant concentrate and
					 full-fill mixtures shall conform to the laboratory test performance
					 requirements prescribed by "ASTM International Standards on Engine Coolants"
					 for methoxy propanol base engine coolant concentrate and full-fill
					 mixtures.
Authority
					 G.S.
					 106-579.7;
Eff. February 1,
					 1982;
Amended Eff. May 1, 2013;
Pursuant to
					 G.S.
					 150B-21.3A, rule is necessary without
					 substantive public interest Eff. March 22,
					 2015.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0100 - PASTEURIZED MILK ORDINANCE › Section 09G .0101 - ADOPTION BY REFERENCE

Current through Register Vol. 39, No. 2, July 15, 2024
The following are adopted by reference, including
					 subsequent amendments and editions:
(1) "Milk for Manufacturing Purposes and Its
				  Production and Processing, Recommended Requirements," U.S. Department of
				  Agriculture, Agricultural Marketing Service, Dairy Programs. A copy of this
				  document is available at no cost from the USDA, Agricultural Marketing Service,
				  at www.ams.usda.gov. A farmstead shall be exempt from all mandatory milk
				  testing except the mastitic milk test and the appearance and odor test. For the
				  purposes of this Section, "farmstead" means a milk or milk product production
				  facility that uses only milk from its own animals in its product production and
				  has no other source of milk.
(2)
				  "Grading and Inspection - General Specifications for Approved Dairy Plants and
				  Standards for Grades of Dairy Products,"7 C.F.R. 58. A copy of this
				  document is available at no cost from the Government Publishing Office at
				  www.gpo.gov.
Authority
					 G.S.
					 106-139;
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1976;
Amended Eff. August 1, 2002; December 1, 1987;
					 January 1, 1987; January 1, 1985; August 1, 1982;
Readopted Eff.
					 March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0100 - PASTEURIZED MILK ORDINANCE › Section 09G .0102 - REPEALED - APPLICATION OF THE PMO

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
					 106-267.2;
					 106-268;
Eff.
					 February 1, 1976;
Amended Eff. March 12, 1981; December 23,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0100 - PASTEURIZED MILK ORDINANCE › Section 09G .0103 - VITAMIN ASSAY OF MILK PRODUCTS

Current through Register Vol. 39, No. 2, July 15, 2024
Assays of vitamin content shall be made as required by the
					 PMO. All assay costs shall be paid by the milk product
					 processor.
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Amended Eff. May 1, 1983; March 12, 1981;
Readopted Eff. April 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0200 - LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PRODUCTS › Section 09G .0201-.0207

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0300 - MILK IMPORTS › Section 09G .0301-0304

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0400 - SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEURIZATION › Section 09G .0401-.0421

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0500 - SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 09G .0501-.0526

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
					 106-268;
Eff.
					 February 1, 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0600 - HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS › Section 09G .0601-0604

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
					 106-396;
					 106-348;
Eff.
					 February 1, 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0700 - IMITATION MILK AND IMITATION MILK PRODUCTS › Section 09G .0701-0705

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
					 106-268;
Eff.
					 February 1, 1976;
Amended Eff. February 1, 1983;
Repealed Eff. June 1, 1984.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0800 - GRADE B MILK › Section 09G .0801-0802

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. June 1, 1984.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .0900 - GRADE C MILK › Section 09G .0901-0903

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. June 1, 1984.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1000 - FARM BULK MILK TANKS › Section 09G .1001-1008

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1100 - TRANSFERRING: DIPPING OR DISPENSING MILK › Section 09G .1101-1102

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. March 12,
					 1981.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1200 - SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD › Section 09G .1201-.1232

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1300 - ICE CREAM PLANTS › Section 09G .1301-1323

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-253;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1400 - COUNTER ICE CREAM FREEZERS › Section 09G .1401-1406

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-253;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1500 - MOBILE FROZEN DESSERT MANUFACTURING UNITS › Section 09G .1501-1506

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1600 - DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN MILK PRODUCTS AND WATER ICES › Section 09G .1601-1618

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1700 - MILK SHAKES AND MILK SHAKE BASE › Section 09G .1701-1703

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-253;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1800 - DISPENSER MILK SHAKE MACHINES › Section 09G .1801-1808

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .1900 - TESTING OF PRODUCER MILK BY THE MILKO TESTER METHOD › Section 09G .1901-1906

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
Eff. February 1,
					 1976;
Repealed Eff. February 1,
					 1982.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2001 - GENERAL ADOPTION BY REFERENCE

Current through Register Vol. 39, No. 2, July 15, 2024
The North Carolina Board of Agriculture incorporates by
					 reference, including subsequent amendments and editions, the Pasteurized Milk
					 Ordinance, including all appendices, supplements, memoranda, procedures, FDA's
					 Milk Guidance methods, and administrative procedures recommended by the U.S.
					 Public Health Service/Food and Drug Administration, published by the U.S.
					 Department of Health and Human Services, Public Health Service and the Food and
					 Drug Administration. A certified copy may be obtained from the Department of
					 Health and Human Services, Public Health Service, Food and Drug Administration,
					 Division of Plant and Dairy Food Safety (HFS-316), 5100 Paint Branch Parkway,
					 College Park, MD 20740-3835.
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. December 1, 1990; June 1, 1988; July 1,
					 1986;
Transferred from
					 15A NCAC
					 18A .1201 Eff. May 1, 2012;
Readopted Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2002 - REPEALED - MODIFICATIONS OF THE ADOPTION BY REFERENCE

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. January 1, 1999; September 1, 1991; December 1,
					 1990; July 1, 1985;
Transferred from
					 15A NCAC
					 18A .1202 Eff. May 1, 2012;
Repealed Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2003 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
The following definitions shall apply to this
					 Section:
(1) All definitions contained
				  in the Pasteurized Milk Ordinance shall apply.
(2) Whenever "the ..... of ....." appears in
				  the Pasteurized Milk Ordinance, the word "State" shall be inserted in the first
				  blank, and the words "North Carolina" shall be inserted in the second
				  blank.
(3) In all instances in the
				  Pasteurized Milk Ordinance where the term "Regulatory Agency" appears, the
				  "Regulatory Agency" shall be deemed to be the North Carolina Department of
				  Agriculture & Consumer Services, Food and Drug Protection
				  Division.
(4) In all instances in
				  the Pasteurized Milk Ordinance where the term "Government Water Control
				  Authority" appears, the "Government Water Control Authority" shall be deemed to
				  be the North Carolina Department of Environmental Quality, Division of Water
				  Resources.
(5) "Independent Milk
				  Distributor" shall be defined as any person who is not under the control or
				  ownership of a milk plant and who sells or offers for sale any Grade "A"
				  pasteurized milk or milk products.
(6) Any violation of the Pasteurized Milk
				  Ordinance shall be a violation of Article 12 of G.S. 106, as provided by
				  G.S.
				  106-124.1.
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. December 1, 1990;
Transferred from
					 15A NCAC
					 18A .1203 Eff. May 1, 2012;
Readopted Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2004 - PERMITS REQUIRED

Current through Register Vol. 39, No. 2, July 15, 2024
(a) It shall be
				  unlawful for any person who does not possess a permit from the North Carolina
				  Department of Agriculture and Consumer Services, Food and Drug Protection
				  Division, to manufacture, bring into, send into, or receive into this State or
				  its jurisdiction, for sale, to sell, or to offer for sale therein or to have in
				  storage any milk or milk products, as defined in the Pasteurized Milk
				  Ordinance.
(b) Any person holding a
				  permit shall not assign, sell, or otherwise transfer a permit to a third party.
				  A permit issued pursuant to this Section governing operations at a particular
				  location shall not apply to any other location.
(c) No exemptions shall be allowed except
				  those defined in the Pasteurized Milk Ordinance.
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. December 1, 1990;
Transferred from
					 15A NCAC
					 18A .1204 Eff. May 1, 2012;
Readopted Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2005 - ISSUANCE OF PERMIT

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Permits shall
				  be issued pursuant to the administrative procedures set forth in the
				  Pasteurized Milk Ordinance.
(b)
				  Prior to operating in this State, independent milk distributors, out-of-state
				  milk plants and milk distributors, and milk haulers shall have been issued a
				  permit by the North Carolina Department of Agriculture and Consumer
				  Services.
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. April 1, 1994; December 1, 1990;
Transferred from
					 15A NCAC
					 18A .1205 Eff. May 1, 2012;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2006-.2007

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Amended Eff. September 1, 1991; December 1, 1990; October 1,
					 1985;
Transferred from
					 15A NCAC
					 18A .1206 Eff. May 1, 2012;
Transferred from
					 15A NCAC
					 18A .1207 Eff. May 1, 2012;
Repealed Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2008 - SEVERABILITY

Current through Register Vol. 39, No. 2, July 15, 2024
If a provision of this Section or the application of a
					 provision to any person or circumstance is held invalid, the remainder of the
					 provisions of this Section or the application of the provisions to other
					 persons or circumstances shall not be affected.
Authority
					 G.S.
					 106-266.31;
Eff. January 1,
					 1985;
Transferred from
					 15A NCAC
					 18A .1208 Eff. May 1, 2012;
Readopted Eff May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2009 - APPEALS PROCEDURE

Current through Register Vol. 39, No. 2, July 15, 2024
Contested cases concerning the interpretation and
					 enforcement of the rules in this Section shall be governed by Article 3 of G.S.
					 150B.
Authority
					 G.S.
					 106-266.31;
Eff. February 1,
					 1987;
Transferred from
					 15A NCAC
					 18A .1209 Eff. May 1, 2012;
Readopted Eff. April 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter G - MILK AND MILK PRODUCTS › Section .2000 - GRADE A MILK SANITATION › Section 09G .2010 - RESTRICTIONS ON DISPENSING RAW MILK

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Dairy farms
				  shall dispense raw milk or raw milk products only to a permitted milk hauler or
				  to a processing facility at which the processing of milk is permitted, graded,
				  or regulated by a local, State, or federal agency.
(b) The farmer or the owner of the raw milk
				  or raw milk products may destroy the milk or dispense it for animal feed in
				  accordance with any applicable state and federal regulations.
Authority
					 G.S.
					 106-266.31;
					 106-266.35;
Temporary
					 Adoption Eff. April 2, 2001;
Temporary Adoption Expired January 11,
					 2002;
Temporary Adoption Eff. June 1, 2003;
Eff.
					 February 1, 2004;
Transferred from
					 15A NCAC
					 18A .1210 Eff. May 1, 2012;
Readopted Eff. November 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter H - DISPOSITION OF DAMAGED OR UNCLEAN FOODS › Section 09H .0101-0108

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
				  G.S.
				  106-122(8);
				  106-129(1);
				  106-129(4);
				  106-140;
Eff.
				  February 1, 1976;
Repealed Eff. January 1,
				  1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter H - DISPOSITION OF DAMAGED OR UNCLEAN FOODS › Section 09H .0109 - UNAVOIDABLE DEFECT LEVELS FOR CORNMEAL AND FLOUR SAMPLES

Current through Register Vol. 39, No. 2, July 15, 2024
Notwithstanding the limits set forth in FDA Compliance Policy
				  Guide incorporated by reference in
				  02 NCAC
				  09B .0116(f), reaching or
				  exceeding the following limits shall constitute product adulteration pursuant
				  to G.S.
				  106-129(1)c. requiring
				  embargo and voluntary recall by manufacturer:
(1) whole insects--one per 50 grams of
				product;
(2) rodent pellet
				fragments--one per 50 grams of product;
(3) rodent hairs--one per 50 grams of
				product;
(4) insect fragments--100
				per 50 grams of product;
(5)
				webbing, larvae, etc.--No minimum (indicates product age).
Authority
				  G.S.
				  106-139;
				  106-267;
				  106-267.2;
Eff.
				  February 1, 1976;
Amended Eff. January 1, 1985;
Readopted Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter H - DISPOSITION OF DAMAGED OR UNCLEAN FOODS › Section 09H .0110-0117

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
				  G.S.
				  106-125;
				  106-128;
				  106-132;
Eff.
				  February 1, 1976;
Repealed Eff. January 1,
				  1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0100 - SEALED INTACT SAMPLES WITH OBVIOUS CONTAMINATION: NO INJURY OR ILLNESS › Section 09I .0101-.0106

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0200 - OPEN SAMPLES WITH OBVIOUS CONTAMINATION: NO INJURY OR ILLNESS › Section 09I .0201-.0203

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0300 - MIXTURES OF SEVERAL FOODS WITH OBVIOUS CONTAMINATION OR ABNORMALITY: NO INJURY OR ILLNESS › Section 09I .0301-.0303

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0400 - OPENED AND PARTIALLY CONSUMED FOODS: ILLNESS CAUSED THEREBY › Section 09I .0401-.0405

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0500 - INJURY THROUGH PHYSICAL OBJECTS › Section 09I .0501-0506

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS › Section .0600 - FOOD ANALYSES FOR GENERAL INFORMATION › Section 09I .0601-0602

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-128;
Eff. February 1,
					 1976;
Repealed Eff. January 1,
					 1985.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter J - TESTING FOR AFLATOXIN IN CORNMEAL › Section 09J .0101 - CORNMEAL TESTING

Current through Register Vol. 39, No. 2, July 15, 2024
(a) All corn shall
				be tested for aflatoxin no more than 30 days prior to use in products for human
				consumption. Only those sampling and laboratory procedures that meet the
				standards set forth in the Official Methods of Analysis of the AOAC,
				incorporated by reference in
				02 NCAC
				09B .0116(a) shall be
				used.
(b) No corn containing
				unlawful levels of aflatoxin shall be used in any product for human
				consumption.
(c) The Commissioner
				or his or her agent may require cornmeal products to be tested for aflatoxin
				whenever he deems it necessary to prevent the sale of adulterated
				cornmeal.
Authority
				  G.S.
				  106-139;
Emergency Rule Eff.
				  January 23, 1981, for a Period of 120 Days to Expire on May 23,
				  1981;
Eff. March 23, 1981;
Readopted Eff. May 1,
				  2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter J - TESTING FOR AFLATOXIN IN CORNMEAL › Section 09J .0102 - RECORDS MAINTAINED

Current through Register Vol. 39, No. 2, July 15, 2024
Records of all tests required by this Regulation shall be
				  maintained for 12 months at the location where such products are produced and
				  shall be available for inspection by the Commissioner or his or her agent
				  during regular business hours.
Authority
				  G.S.
				  106-139;
Emergency Rule Eff.
				  January 23, 1981, for a Period of 120 Days to Expire on May 23,
				  1981;
Eff. March 23, 1981;
Readopted Eff. May 1,
				  2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0101 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) "Automated
				  Method" means the test for determining the percent of butterfat in raw,
				  un-homogenized milk using an automated method set forth in either the Official
				  Methods of Analysis of the AOAC, incorporated by reference in
				  02 NCAC
				  09B .0116(a), or the
				  Standard Methods for the Examination of Dairy Products, incorporated by
				  reference in
				  02 NCAC
				  09B .0116(j).
(b) "Tester" means a person conducting the
				  Babcock test, Automated Method, or other methods approved by the Commissioner
				  for testing butterfat, whether such test is to be used as a basis for payment
				  or for the purpose of an official dairy inspection.
(c) "Bulk milk hauler/sampler" means any
				  person who meets the definition of a bulk milk hauler/sampler in the
				  PMO.
(d) "Producer Payment Period"
				  means the interval between payments made to a producer by a buyer for milk or
				  other dairy product.
(e)
				  "Officially designated laboratory" means a commercial laboratory authorized to
				  do official work by the Regulatory Agency, or a milk industry laboratory
				  officially designated by the Regulatory Agency for the examination of producer
				  samples of Grade "A" raw milk for pasteurization, ultra-pasteurization, aseptic
				  processing and packaging, or retort processed after packaging and commingled
				  milk tank truck samples of raw milk for drug residues and bacterial
				  limits.
Authority
					 G.S.
					 106-139;
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. January 1, 1985; December 31,
					 1983;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0102 - GENERAL SAMPLING PROCEDURES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Raw
				  milk for producer payment shall be sampled as set forth in the Standard Methods
				  for the Examination of Dairy Products, incorporated by reference in
				  02 NCAC
				  09B .0116(j).
(b) Milk sampling and hauling procedures
				  shall be conducted as set forth in the Pasteurized Milk Ordinance Appendix B,
				  Milk Sampling Hauling and Transportation, incorporated by reference in
				  02 NCAC
				  09G .2001.
Authority
					 G.S.
					 106-139;
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. June 1, 1988; January 1, 1985;
					 January 1, 1984;
Readopted Eff. March 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0103 - APPROVAL OF TESTING PROCEDURE USED

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A person
				  shall request approval from the North Carolina Department of Agriculture and
				  Consumer Services, Food and Drug Protection Division, prior to using any method
				  for determining the percent of butterfat in milk or cream other than methods
				  outlined in Rule .0101(b) of this Section.
(b) Approval for use of any method other than
				  those outlined in Rule .0101(b) of this Section shall be obtained in writing 30
				  days prior to its use.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0104 - PLACE OF TESTING

Current through Register Vol. 39, No. 2, July 15, 2024
Unless written permission of the Commissioner is received a
					 tester shall test a sample only at the plant or place where the sample is
					 received.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Readopted Eff. March 1,
					 2017
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0105 - RESPONSIBILITY FOR TEST

Current through Register Vol. 39, No. 2, July 15, 2024
The tester, sampler, producer, and buyer of milk or cream
					 shall be jointly responsible for the integrity of all test reports, including,
					 the proper care, handling, and storage of all samples, and for proper recording
					 of all test results.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0106 - TEST READING

Current through Register Vol. 39, No. 2, July 15, 2024
The test reading of milk shall be either conducted as set
					 forth in the Official Methods of Analysis of the AOAC, incorporated by
					 reference in
					 02 NCAC
					 09B .0116(a), or the
					 Standard Methods for the Examination of Dairy Products, incorporated by
					 reference in
					 02 NCAC
					 09B
					 .0116(j).
Authority
					 G.S.
					 106-139;
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. January 1, 1985;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0107 - TEST REPORTING

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A tester shall
				  report all tests conducted on milk or cream for each producer payment period
				  and shall maintain a permanent record, in duplicate, of the test
				  results.
(b) A tester shall supply
				  both individual sample butterfat test results and monthly average butter fat
				  results to the persons responsible for making butter fat premium payments to
				  each individual producer.
(c) The
				  payee of the butterfat premium payments to each individual milk producer shall
				  submit the monthly averages for each individual milk producer to the North
				  Carolina Department of Agriculture and Consumer Services, Food and Drug
				  Protection Division, no later than the 15th day of
				  the following month.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0108 - INCORRECT TESTS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) If the
				  Commissioner determines that tests of milk or cream have been made erroneously
				  by a tester, he shall notify in writing the manager of the plant from which the
				  samples were collected that the test results are in error and inform the
				  manager of the correct test results.
(b) A manager of a plant shall cause payments
				  to be made to all producers on the basis of the corrected test.
Authority
					 G.S.
					 106-267;
					 106-267.2;
					 106-267.5;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0109 - SAMPLING AND TESTING FOR FRESH MILK SAMPLES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) The
				  fresh sampling method shall be utilized as the exclusive method for sampling
				  milk and cream.
(b) Fresh samples
				  shall be collected from every producer's shipment of milk and delivered to the
				  buyer.
(c) Fresh samples shall be
				  tested within 48 hours after collection.
(d) Fresh samples shall be at least two
				  ounces in volume.
(e) Fresh samples
				  shall be held for 24 hours after testing.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. June 1, 1984; December 31,
					 1983;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0110-0111

Current through Register Vol. 39, No. 2, July 15, 2024
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Repealed Eff. December 31,
					 1983.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0112 - SAMPLING CREAM

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Cream samples
				  shall be obtained by following the same procedure as in sampling
				  milk.
(b) A sampler shall obtain at
				  least a two-ounce sample of cream.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. December 31, 1983;
Readopted Eff. March 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0113 - PROCEDURE FOR TESTING CREAM

Current through Register Vol. 39, No. 2, July 15, 2024
Cream shall be tested as set forth in either the Official
					 Methods of Analysis of the AOAC, incorporated by reference in
					 02 NCAC
					 09B .0116(a), or the
					 Standard Methods for the Examination of Dairy Products, incorporated by
					 reference in
					 02 NCAC
					 09B
					 .0116(j).
Authority
					 G.S.
					 106-139;
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. January 1, 1985; August 1,
					 1982;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0100 - SAMPLING AND TESTING OF MILK AND CREAM › Section 09K .0114 - REFERENCE METHOD

Current through Register Vol. 39, No. 2, July 15, 2024
The automated method shall be calibrated as set forth in
					 the Official Methods of Analysis of the AOAC, incorporated by reference in
					 02 NCAC
					 09B .0116(a), or the
					 Standard Methods for the Examination of Dairy Products, incorporated by
					 reference in
					 02 NCAC
					 09B .0116(j). Other methods
					 may be used as a reference upon approval by the Commissioner of Agriculture.
					 Written notification of the reference method shall be sent to the Commissioner
					 of Agriculture prior to the installation or the first use of an automated
					 tester. A subsequent change in the reference method used shall be made only
					 with specific approval from the Commissioner.
Authority
					 G.S.
					 106-267;
					 106-267.2;
Eff.
					 February 1, 1982;
Amended Eff. April 1, 1985; January 1,
					 1985;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0201 - SPECIFIC REQUIREMENTS

Current through Register Vol. 39, No. 2, July 15, 2024
The requirements in the rules of this Section shall apply
					 in addition to the regulations set out in Title 21, Code of Federal
					 Regulations, parts of 110 and 135 as adopted by reference in
					 02 NCAC
					 09B .0116(o)(49) and
					 (61).
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1982;
Readopted Eff. March 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0203 - INSPECTION CERTIFICATES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) A person shall
				  not operate as a wholesale or retail frozen dessert manufacturer, a wholesale
				  or retail cheese manufacturer, or a wholesale butter processing manufacturer
				  without first obtaining an inspection certificate issued by the Commissioner of
				  the North Carolina Department of Agriculture.
(b) Inspection certificates shall be issued
				  upon:
(1) a determination by the Commissioner
				  that the manufacturer is operating in a clean and sanitary manner in compliance
				  with statutory requirements and these Rules and is producing a product that is
				  pure, wholesome, and non-deleterious to health; and
(2) payment of the appropriate fee as set out
				  in G.S.
				  106-254.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0204 - SUSPENSION OF INSPECTION CERTIFICATE/PENALTIES

Current through Register Vol. 39, No. 2, July 15, 2024
(a) If, during the period for which an
				  inspection certificate is in effect, the Commissioner determines that a retail
				  frozen dessert freezer, dispenser milk machine, or mobile frozen dessert unit
				  does not comply with G.S. 106, Article 26 or these Rules, he shall summarily
				  suspend the inspection certificate.
(b) Any person, firm, or corporation
				  operating any of the equipment listed in Paragraph (a) of this Rule without a
				  valid inspection certificate shall be guilty of a misdemeanor.
Authority
					 G.S.
					 106-252;
					 106-253;
					 106-254;
					 106-267;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0205 - STANDARDS FOR MOBILE FROZEN DESSERT UNITS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) Mobile
				  frozen dessert units shall operate out of a stationary depot, which shall
				  provide storage, cleaning, and toilet facilities.
(b) Floors, walls, and ceilings of mobile
				  frozen dessert units shall be constructed of impervious material.
(c) Openings for serving shall not be larger
				  than necessary for their intended purpose.
(d) Machinery shall be constructed to
				  facilitate cleaning and avoid contamination of the product. All valves, piping
				  and fitting shall be constructed of sanitary milk piping and shall be
				  dismantled and thoroughly washed after each day's use.
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0206 - FROZEN DESSERT MIX/STANDARDS FOR USE

Current through Register Vol. 39, No. 2, July 15, 2024
(a) No person shall
				  use rerun in any retail frozen dessert dispenser.
(b) Dry frozen dessert mixes shall be
				  reconstituted with potable water or a pasteurized Grade A product and the
				  resulting product shall be cooled to a temperature of between 33 degrees F and
				  45 degrees F within four hours of reconstitution.
(c) Liquid frozen dessert mixes shall be
				  stored at a temperature between 33 degrees F and 45 degrees F.
(d) Frozen dessert mixes may be frozen at the
				  point of manufacture. Prior to transferring a frozen mix to a retail outlet,
				  the distributor shall thaw the frozen mix under refrigeration temperatures of
				  35 degrees F to 40 degrees F. Nothing herein shall be deemed to prohibit the
				  department from considering a retail outlet to be a distributor if such outlet
				  has sufficient and adequate refrigeration equipment to properly thaw the frozen
				  mixes as required by this Section.
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1982;
Amended Eff. April 1, 1987; May 1,
					 1986;
Readopted Eff. May 1, 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0207 - FROZEN DESSERT MIX/STANDARD OF IDENTITY

Current through Register Vol. 39, No. 2, July 15, 2024
A product shall not be labeled as "frozen dessert mix"
					 unless the product resulting from the frozen dessert mix conforms to the
					 standards of identity established for that product.
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1982;
Readopted Eff. May 1,
					 2017.
North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0208 - DIETARY FROZEN DESSERT STANDARDS

Current through Register Vol. 39, No. 2, July 15, 2024
(a)
				  Dietary frozen dessert is the food prepared by freezing while stirring a
				  pasteurized mix containing one or more of the following ingredients:
(1) optional dairy ingredients permitted by
				  21 CFR
				  135;
(2) safe, suitable stabilizers;
(3) emulsifiers;
(4) non-nutritive sweeteners; or
(5) any optional, non-adulterated
				  ingredients.