reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) › Part 272 - Retail Food Sales › Subpart 272-3 - Sale of Small Quantities of Prepackaged Fresh Fruits and Vegetables › Section 272-3.3 - Means of disclosure of availability

Current through Register Vol. 46, No. 28, July 10, 2024
A prominent and conspicuous sign reading "Small
						Quantities of Prepackaged Fresh Fruits and Vegetables are Available upon
						Request" shall be located in the prepackaged fresh fruit and vegetable area and
						such sign shall be posted in clear view not more than 30 feet from any point
						within such area. The lettering on the aforesaid sign or signs shall not be
						less than one-inch type.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) › Part 272 - Retail Food Sales › Subpart 272-4 - Sale of Seafood, Fish, Meat and Poultry in Frozen State › Section 272-4.1 - Definitions

Current through Register Vol. 46, No. 28, July 10, 2024
The definitions and interpretations contained in sections
						96-g and 96-z-21 of the New York State Agriculture and Markets Law are
						applicable to such terms when used in this Subpart. The following definitions
						shall also apply:
(a)
Seafood
means any food fish or shellfish, as such terms are
					 defined in this section, as well as all products derived therefrom which are
					 used as human food, or are offered for sale at retail as human food.
(b)
Food fish
means any
					 cold-blooded, strictly aquatic, craniate vertebrate, the flesh or any part of
					 which is used as human food, or is offered for sale at retail as human
					 food.
(c)
Shellfish
means any aquatic animal whose external covering
					 consists of a shell, either testaceous or crustaceous, including but not
					 limited to oysters, clams, mussels, mollusks, lobsters, crabs, shrimp, crawfish
					 and snails.
(d)
Sale at
					 retail
means a transaction wherein a person, firm, corporation,
					 partnership, association or any other business association sells or offers for
					 sale human food or food products to consumers. Places of business carrying on
					 the aforesaid transaction include supermarkets, grocery stores, butcher shops,
					 food freezer dealers, food plan companies, and other retail food
					 dealers.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) › Part 272 - Retail Food Sales › Subpart 272-4 - Sale of Seafood, Fish, Meat and Poultry in Frozen State › Section 272-4.2 - Sale in a package or container

Current through Register Vol. 46, No. 28, July 10, 2024
No seafood, food fish or shellfish, meat, meat by-product
						or meat food product, poultry or poultry product which has been frozen
						subsequent to being offered for sale or distribution at retail shall be offered
						for sale at retail or displayed for sale at retail unless the package or
						container bearing said products is labeled clearly and conspicuously with the
						words, "This product was previously offered for sale in an unfrozen
						state."
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) › Part 272 - Retail Food Sales › Subpart 272-4 - Sale of Seafood, Fish, Meat and Poultry in Frozen State › Section 272-4.3 - Sale from bulk

Current through Register Vol. 46, No. 28, July 10, 2024
No seafood, food fish or shellfish, meat, meat
						by-products or meat food product, poultry or poultry product which has been
						frozen subsequent to being offered for sale or distribution at retail shall be
						offered for sale at retail or displayed for sale at retail from bulk unless a
						sign is clearly displayed at the point where such products are offered for sale
						which prominently and conspicuously contains the words, "These products were
						previously offered for sale in an unfrozen state."
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 273 - Standards for growing, harvesting, packing, and holding of produce › Section 273.1 - Standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For the purpose of the
				  enforcement of article 17 of the Agriculture and Markets Law, the Commissioner of
				  the Department of Agriculture and Markets hereby adopts Part 112 of Title 21 of the
				  Code of Federal Regulations (revised as of April 1, 2016; U.S. Government Printing
				  Office, Washington, D.C. 20402), except that each reference therein to:
(1) FDA shall be deemed to be a reference to the
				  Department of Agriculture and Markets;
(2) FDA District Director and to Director of the
				  Office of Compliance in the Center for Food Safety and Applied Nutrition shall be
				  deemed to be a reference to the Director of the Division of Food Safety and
				  Inspection in the Department of Agriculture and Markets;
(3) Commissioner of Food and Drugs shall be deemed
				  to be a reference to the Commissioner of the Department of Agriculture and
				  Markets.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 276 - Food Processing Establishments › Section 276.1 - Good manufacturing practices

Current through Register Vol. 46, No. 28, July 10, 2024
All food processing establishments subject to regulation
					 under article 20-C of the Agriculture and Markets Law shall be subject to the
					 current good manufacturing practices of Part 260 of this Title unless exempted
					 by said article 20-C or by this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 276 - Food Processing Establishments › Section 276.2 - Records

Current through Register Vol. 46, No. 28, July 10, 2024
Establishments required to be licensed pursuant to article
					 20-C of the Agriculture and Markets Law unless exempted by this Part shall
					 conform to the following recordkeeping requirements:
(a) Food processing and production
				  information shall be entered on forms, approved by the commissioner, which
				  shall include the product processed, the code number, the size of the
				  container, the approximate number of containers per coding interval and other
				  appropriate processing data required by the commissioner.
(b) Every operator of a processing plant
				  shall keep a record of every transaction of the sale and distribution of
				  potentially hazardous foods. Such records, in addition to the names and
				  addresses of the persons or firms involved in the transaction, shall contain
				  the code numbers of each lot involved.
(c) All records, formulas and related data
				  shall be legibly written in English and kept for the commissioner's
				  confidential review for two years, at the processing facilities, and shall be
				  available for examination at all reasonable hours by designated employees of
				  the department.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 276 - Food Processing Establishments › Section 276.3 - Codes

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Each container
				  of potentially hazardous food, as defined hereinafter, shall be marked with an
				  identifying code which shall be permanently visible to the naked eye.
(1) Where the container does not permit the
				  code to be embossed or inked, the label or other similar marking device may be
				  legibly perforated or otherwise marked, provided that such label is securely
				  affixed to the product container in a manner satisfactory to the
				  commissioner.
(2) The required
				  identification shall identify in code the establishment where packed and the
				  period during which packed.
(3) The
				  packing period shall be changed with sufficient frequency to enable
				  identification of lots during their sale and distribution.
(4) Packing period codes may be changed on
				  the basis of one of the following: intervals of every four to five hours;
				  personnel shift changes; or batches, provided the containers comprising such
				  batch do not extend over a period of more than one personnel shift.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 276 - Food Processing Establishments › Section 276.4 - Application of general certification standards

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
Maple syrup and honey.
Processors of maple syrup or honey who do not purchase maple syrup or honey
				  from others for repackaging, and who do not combine maple syrup or honey with
				  any other ingredients capable of supporting the growth of infectious or
				  toxigenic organisms, shall be exempt from the licensing requirements of
				  Article 20-C of the Agriculture and Markets Law, provided that such
				  establishments are maintained in a sanitary condition and manner, and the
				  following requirements shall be complied with:
(1) Every practicable precaution shall be taken to
				  exclude birds, insects (except those involved in the production of the
				  product), rodents and other vermin and animals from the premises of the
				  operation.
(2) The use of
				  insecticides, rodenticides and other pest control items in such establishments
				  shall be permitted only under such precautions and restrictions as will prevent
				  the contamination of the product.
(3) Rooms, compartments, places, equipment and
				  utensils used for preparing, storing or otherwise handling the product, and all
				  other parts of the operating premises, shall be kept in a clean and sanitary
				  condition.
(4) There shall be no
				  handling or storing of materials which may create insanitary conditions in any
				  place or places where the product is prepared, stored or otherwise
				  handled.
(5) All equipment and
				  utensils used in processing or handling the product shall be maintained in good
				  repair to assure sanitary conditions in the operation.
(6) All finished product containers must be clean,
				  sanitary and properly labeled in compliance with the requirements of Part 259
				  of this Title.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 277 - THERMALLY PROCESSED LOW ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS › Section 277.1 - Thermally processed low acid foods packaged in hermetically sealed containers

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Except where in conflict with the statutes of this State or with the rules and
				  regulations promulgated by the commissioner, the commissioner hereby adopts the
				  current Federal regulation as it appears in title 21 of the
Code of
				  Federal Regulations,
part 113, entitled
Thermally Processes
				  Law Acid Foods Packaged In Hermetically Sealed Containers,
(revised as
				  of April 1, 2013, pages 256-291; U.S. Government Printing Office, Washington,
				  DC 20402).
(b) Copies of this
				  regulation, as published in title 21 of the
Code of Federal
				  Regulations,
are maintained in a file at the Department of Agriculture
				  and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany,
				  NY 12235 and at the Department of State, 99 Washington Avenue, Suite 650,
				  Albany, NY 12231, and are available for public inspection and copying during
				  regular business hours.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 277 - THERMALLY PROCESSED LOW ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS › Section 277.2 to 277.10 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 278 - Posting Results Of The Most Recent Sanitary Inspection › Section 278.1 - Posting results of the most recent sanitary inspection

Current through Register Vol. 46, No. 28, July 10, 2024
For purposes of compliance with subdivision 2 of section 500  of the Agriculture and Markets Law, each
					 retail food store shall post a copy of the most recent sanitary inspection
					 report issued by the department for that store, or the notice of inspection
					 issued by the department relative to that inspection upon receiving it from the
					 department. The inspection report or notice of inspection shall be placed in an
					 upright position, and in a conspicuous location near each public entrance where
					 it can be easily read by the public.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 279 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR SEAFOOD › Section 279.1 - Hazard analysis and critical control point (HACCP) plan for seafood

Current through Register Vol. 46, No. 28, July 10, 2024
(a) For purposes of
				  the enforcement of article 17 of the Agriculture and Markets Law, and except
				  where in conflict with the statutes of this State or with the rules and
				  regulations promulgated by the commissioner, the commissioner hereby adopts the
				  current Federal regulation as it appears in title 21 of the
Code of
				  Federal Regulations,
part 123 (revised as of April 1, 2013; U.S.
				  Government Printing Office, Washington, DC 20402), at pages 320-328, entitled
Fish and Fishery Products.
(b) Copies of this regulation, as published
				  in title 21 of the
Code of Federal Regulations,
are maintained
				  in a file at the Department of Agriculture and Markets, Division of Food Safety
				  and Inspection, 10-B Airline Drive, Albany, NY 12235, and are available for
				  public inspection and copying during regular business hours.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 280 - LABELING REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN FOR JUICES › Section 280.1 - Labeling requirements and hazard analysis and critical control point (HACCP) plan for juices

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  For purposes of the enforcement of article 17 of the Agriculture and Markets
				  Law, and except where in conflict with the statutes of this State or with the
				  rules and regulations promulgated by the commissioner, the commissioner hereby
				  adopts the current Federal regulations as they appear in title 21 of the
Code of Federal Regulations
(revised as of April 1, 2013; U.S.
				  Government Printing Office, Washington, DC 20402), in the area of labeling and
				  processing juices as follows:
(1) Subdivision
				  (g) of section 101.17 of title 21 of the
Code of Federal
				  Regulations,
entitled Food labeling warning, notice, and safe handling
				  statements, at page 68.
(2) Part
				  120 of title 21 of the
Code of Federal Regulations,
entitled
				  Hazard Analysis and Critical Control Point (HACCP) Systems, at pages
				  311-320.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter F - Standards for growing, harvesting, packing, and holding of produce › Part 281 - Dietary Supplements › Section 281.1 - Dietary supplements

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Except where in conflict with the statutes of this State or with rules and
				  regulations promulgated by the commissioner, the commissioner hereby adopts the
				  current Federal regulation as it appears in title 21 of the Code of Federal
				  Regulations, part 190 (revised as of April 1, 2013; U.S. Government Printing
				  Office, Washington, DC 20402), at pages 601-602, entitled Dietary
				  Supplements.
(b) Copies of the Code
				  of Federal Regulations may be obtained from the U.S. Government Printing
				  Office, Washington, DC 20402. The material incorporated by reference herein is
				  available for public inspection and copying at the Department of Agriculture
				  and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany,
				  NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650,
				  Albany, NY 12231.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.1 - Meaning of terms

Current through Register Vol. 46, No. 28, July 10, 2024
As used in this Article; unless otherwise required by the
						context, the singular form shall also import the plural and the masculine form
						shall also import the feminine, and vice versa.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.3 to 301.4 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.5 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.6 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.7 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.8 to 301.16 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 301 - Definitions › Section 301.17 to 301.18 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 302 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 303 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 304 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 305 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 306 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 307 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 308 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 309 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 310 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 311 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 312 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 314 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 315 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.1 - Authorization required to make devices bearing official marks

Current through Register Vol. 46, No. 28, July 10, 2024
No brand manufacturer, printer or other person shall
						cast, print, lithograph, or otherwise make or cause to be made any device
						containing any official mark or simulation thereof without prior written
						authority therefor from the commissioner as provided for in Part 317 of this
						Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.2 - Approval required for official marks

Current through Register Vol. 46, No. 28, July 10, 2024
No device containing any official mark shall be made or
						caused to be made for use on any product until it has been approved by the
						commissioner as provided for in Part 317 of this Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.3 - Use of official marks prohibited except under supervision of department employee; removal of official marks, when required

Current through Register Vol. 46, No. 28, July 10, 2024
(a) No person shall affix or place, or cause
					 to be affixed or placed, the official inspection legend or any other official
					 mark, or any abbreviation or simulation of any official mark, to or on any
					 product, or container thereof, except under the supervision of a department
					 employee, or as authorized by Part 317 of this Article in connection with the
					 manufacture of containers.
(b) No
					 person shall fill, or cause to be filled, in whole or in part, with any
					 product, any container bearing or intended to bear any official mark, or any
					 abbreviation or simulation of any official mark, except under the supervision
					 of a department employee.
(c)
					 Product bearing any official mark shall not be canned, cooked, cured, smoked,
					 salted, packed, rendered, or otherwise prepared by any person for commercial
					 purposes unless:
(1) Such preparation is
					 performed at an official establishment; or
(2) [Reserved]
(3) The official marks are removed, defaced,
					 or otherwise destroyed before or during such preparation; or
(4) The preparation of the product consists
					 solely of cutting up operations at any establishment exempted from inspection
					 under subdivision 96-j(3) of the law.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.4 - Marking devices; to be furnished by official establishments; control of

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The operator of
					 each official establishment shall furnish such ink brands, burning brands, and
					 any other device for marking products with official marks as the commissioner
					 may determine is necessary for marking products at such establishment. The
					 official inspection legend on such a device shall be as prescribed in Part 312
					 of this Article.
(b) All official
					 devices for marking products with the official inspection legend, or other
					 official inspection marks, including self-locking seals, shall be used only
					 under the supervision of a department employee, and, when not in use for
					 marking shall be kept locked in properly equipped lockers or compartments, the
					 keys of which shall not leave the possession of a department employee, or the
					 locker or compartment shall be sealed with an official seal of the department
					 as prescribed in Part 312 of this Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.5 - Branding ink; to be furnished by official establishments; approval by department; color

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
					 The operator of each official establishment shall furnish all ink for marking
					 products with the official marks at such establishment. Such ink must be made
					 with harmless ingredients that are approved for the purpose by the
					 commissioner. Samples of inks shall be submitted to the department laboratory
					 from time to time as may be deemed necessary by the officer in
					 charge.
(b) Only ink approved for
					 the purpose shall be used to apply ink brands bearing official marks to
					 carcasses of cattle, sheep, swine, or goats and fresh meat cuts derived
					 therefrom. Any ink containing F.D. & C. Violet No. 1 shall not be
					 considered an approved ink within the meaning of this subdivision.
(c) Green ink shall not be used to apply
					 marks to carcasses of cattle, sheep, swine, or goats or fresh meat cuts derived
					 therefrom.
(d) Except as provided
					 in subdivision (b) and (c) of this section, branding ink of any color, approved
					 for the purpose by the commissioner in specific cases, may be used to apply ink
					 brands, bearing official marks, to processed meat cuts derived from cattle,
					 sheep, swine or goats.
(e) Only
					 green ink approved for the purpose shall be used to apply ink brands bearing
					 official marks to carcasses and parts of carcasses and meat cuts derived from
					 horses, mules and other equines.
(f) Ink used must assure legibility and
					 permanence of the markings and the color of ink shall provide acceptable
					 contrast with the color of the product to which it is applied.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.6 - Products not to be removed from official establishments unless marked in accordance with the regulations

Current through Register Vol. 46, No. 28, July 10, 2024
No person shall remove or cause to be removed from an
						official establishment any products which the regulations in this Article
						require to be marked in any way unless they are clearly and legibly marked in
						compliance with such regulations.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.7 - Marking devices not to be false or misleading; style and size of lettering; approval required

Current through Register Vol. 46, No. 28, July 10, 2024
No brand or other marking device shall be false or
						misleading. The letters and figures thereon shall be of such style and type as
						will make a clear and legible impression. All markings to be applied to
						products in an official establishment shall be approved prior to use by the
						commissioner as provided for in section
						317.3 
						of this Article, except that official markings prescribed by the Federal meat
						grading regulations (7 CFR
						53.19)  need not be submitted to the
						commissioner for approval when such markings are applied to products in
						accordance with the requirements of such regulations.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.8 - Unmarked inspected products; moved between official establishments; transported

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
					 Unmarked products which have been inspected and passed but do not bear the
					 official inspection legend may be transported in compliance with Part 325 of
					 this Article from one official establishment to another official establishment,
					 for further processing, in a railroad car, truck, or other closed container, if
					 the railroad car, truck, or container is sealed with an official seal of the
					 department (as prescribed in Part 312 of this Article) bearing the official
					 inspection legend.
(b) Products
					 which have been inspected and passed but do not bear the official inspection
					 legend may be removed from an official establishment in closed containers
					 bearing the official inspection legend and all other information required by
					 this Part and Part 317 of this Article: provided, that upon removal from such
					 closed container the product may not be further transported unless such removal
					 is made under the supervision of a department employee and such product is
					 reinspected by a department employee and packed under his supervision in
					 containers bearing the official inspection legend and all other information
					 required by this Part and Part 317 of this Article: and provided further, that
					 unmarked product shall not be brought into an official establishment in an open
					 container.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.9 - Products to be marked with official marks

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Each carcass which has been inspected and
					 passed in an official establishment shall be marked at the time of inspection
					 with the official inspection legend containing the number of the official
					 establishment.
(b) Except as
					 provided otherwise in section
					 316.8 
					 of this Part, each primal part of a carcass and each liver, beef tongue, and
					 beef heart which has been inspected and passed shall be marked with the
					 official inspection legend containing the number of the official establishment
					 before it leaves the establishment in which it is first inspected and passed,
					 and each such inspected and passed product shall be marked with the official
					 inspection legend containing the number of the official establishment where it
					 was last prepared. Additional official marks of inspection may be applied to
					 products as desired to meet local conditions. Primal parts are the wholesale
					 cuts of carcasses as customarily distributed to retailers. The round, flank,
					 loin, rib, plate, brisket, chuck and shank are primal parts of beef carcasses.
					 Veal, mutton and goat primal parts are the leg, flank, loin, rack, breast and
					 shoulder. The ham, belly, loin, shoulder and jowl are pork primal parts. Equine
					 primal parts are the round, flank, loin, rib, plate, brisket, chuck and
					 shank.
(c) Beef livers shall be
					 marked with the official inspection legend containing the number of the
					 official establishment, at which the cattle involved were slaughtered, on the
					 convex surface of the thickest portion of the organ.
(d) Inspected and passed parts of carcasses
					 which are not marked with the official inspection legend under this section
					 shall not enter any official establishment or be sold, transported, or offered
					 for sale or transportation, except as provided in section
					 316.8 
					 of this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.10 - Marking of meat food products with official inspection legend and ingredient statement

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
					 Inspected and passed sausages and other products in casings or in link form, of
					 the ordinary "ring" variety or larger shall be marked with the official
					 inspection legend and list of ingredients in accordance with Part 317 of this
					 Article. The official marks required by this section shall be branded near each
					 end of the sausage or similar product prepared in casings when the product is
					 of a size larger than that customarily sold at retail intact.
(b) Inspected and passed sausage and other
					 products, in casings or in link form, of the smaller varieties, shall bear one
					 or more official inspection legends and one or more lists of ingredients in
					 accordance with Part 317 of this Article on each two pounds of product, except
					 where such products leave the official establishment completely enclosed in
					 properly labeled immediate containers having a capacity of 10 pounds or less
					 and containing a single kind of product; provided, that such products in
					 properly labeled closed containers exceeding 10 pounds capacity, when shipped
					 to another official establishment for further processing or to a governmental
					 agency, need only have the official inspection legend and list of ingredients
					 shown twice throughout the contents of the container. When such products are
					 shipped to another official establishment for further processing, the officer
					 in charge at the point of origin shall identify the shipment to the officer in
					 charge at destination by means of a form provided for such purpose by the
					 department.
(c) All cured products
					 shall be marked with the list of ingredients in accordance with Part 317 of
					 this Article.
(d) The list of
					 ingredients may be applied by stamping, printing, using paper bands, tags, or
					 tissue strips, or other means approved by the commisisoner in specific
					 cases.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.12 - Marking of equine carcasses and parts thereof

Current through Register Vol. 46, No. 28, July 10, 2024
(a) All inspected and passed equine carcasses
					 and parts thereof prepared at any establishment shall be conspicuously marked
					 at the time of inspection with the official inspection legend as prescribed in
					 section 312.3 of this Article and with other information prescribed for marking
					 product in this Part.
(b) All
					 equine carcasses and meat and other parts thereof shall be marked to show the
					 kinds of animals from which they were derived, before the products are sold,
					 transported, offered for sale or transportation or received for transportation
					 or sale.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.14 - Marking tank cars and tank trucks used in transportation of edible products

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Each tank car
					 and each tank truck carrying inspected and passed product from an official
					 establishment shall bear a label containing the name of the product in
					 accordance with section
					 317.2 
					 of this Article, the official inspection legend containing the number of the
					 official establishment and the words "date of loading", followed by a suitable
					 space in which the inspector shall insert the date when the tank car or truck
					 is loaded. The label shall be located conspicuously and shall be printed on
					 material of such character and so affixed as to preclude detachment or
					 effacement upon exposure to the weather. Before the car or truck is removed
					 from the place where it is unloaded, the carrier shall remove or obliterate
					 such label.
(b) Tank cars and tank
					 trucks carrying inspected and passed product from an official establishment to
					 another official establishment shall be equipped for sealing and securely
					 sealed by a department employee with an official seal of the department bearing
					 the official inspection legend as prescribed in Part 312 of this
					 Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.15 - Marking outside containers of inedible grease, etc

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Outside containers of inedible grease,
					 inedible tallow, or other inedible animal fat, or mixture of any such articles,
					 resulting from operations at any official establishment shall be marked
					 conspicuously with the word "Inedible" prior to removal from the point of
					 filling. Containers, such as tierces, barrels, and half barrels shall have both
					 ends painted white with durable paint, if necessary, to provide a contrasting
					 background, and the word "Inedible" shall be marked thereon in letters not less
					 than two inches high, while on tank cars and tank trucks the letters shall be
					 not less than four inches high.
(b)
					 Inspected rendered animal fat which is intended not to be used for human food
					 may also be marked "Inedible" if handled as provided in subdivision (a) of this
					 section and Part 314 of this Article.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 316 - Marking Products And Their Containers › Section 316.16 - Marking custom prepared products

Current through Register Vol. 46, No. 28, July 10, 2024
Carcasses and parts therefrom that are prepared on a
						custom basis under the provisions of Part 303 of this Article shall be marked
						at the time of preparation with the term "Not for Sale" in letters at least
						three-eighths inch in height, except that such products need not be so marked
						if in immediate containers properly labeled in accordance with the regulations
						in section
						317.16 
						of this Article. Ink used for marking such products must comply with the
						requirements of section
						316.5 
						of this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 317 - Labeling, Marking Devices And Containers › Section 317.1 - Labels required; supervision by department employee

Current through Register Vol. 46, No. 28, July 10, 2024
(a) When, in an official establishment, any
					 inspected and passed product is placed in any receptacle or covering
					 constituting an immediate container, there shall be affixed to such container a
					 label as described in section
					 317.2 
					 of this Part except that the following do not have to bear such a label:
(1) Wrappings of dressed carcasses and primal
					 parts in an unprocessed state, bearing the official inspection legend, if such
					 wrappings are intended solely to protect the product against soiling or
					 excessive drying during transportation or storage, and the wrappings bear no
					 information except company brand names, trade marks, or code numbers which do
					 not include any information required by section
					 317.2 
					 of this Part;
(2) Uncolored
					 transparent coverings, such as cellophane, which bear no written, printed, or
					 graphic matter and which enclose any unpackaged or packaged product bearing all
					 markings required by Part 316 of this Article which are clearly legible through
					 such coverings;
(3) Animal and
					 transparent artificial casings bearing only the markings required by Part 316
					 of this Article;
(4) Stockinettes
					 used as "operative devices", such as those applied to cured meats in
					 preparation for smoking, whether or not such stockinettes are removed following
					 completion of the operations for which they were applied;
(5) Containers such as boil-in bags, trays of
					 frozen dinners, and pie pans which bear no information except company brand
					 names, trade marks, code numbers, directions for preparation and serving
					 suggestions, and which are enclosed in a consumer-size container that bears a
					 label as described in section
					 317.2 
					 of this Part; and
(6) Containers of
					 products passed for cooking or refrigeration and moved from an official
					 establishment under section
					 311.1 of this
					 Article.