North Carolina Administrative Code › Title 02 - AGRICULTURE AND CONSUMER SERVICES › Chapter 09 - FOOD AND DRUG PROTECTION › Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS › Section .0200 - FROZEN DESSERTS › Section 09K .0202 - DEFINITIONS

Current through Register Vol. 39, No. 2, July 15, 2024
(a) "Wholesale
				  Frozen Dessert Manufacturer" means any owner or operator of an establishment
				  where frozen desserts are made or stored for disposal at wholesale to retail
				  dealers for resale in this State.
(b) "Retail Frozen Dessert Manufacturer"
				  means any owner, operator, or proprietor of a retail frozen dessert dispenser
				  or a mobile frozen dessert manufacturing unit.
(c) "Retail Frozen Dessert Dispenser" means
				  any device that dispenses a frozen dessert at retail.
Retail Frozen Dessert Dispenser shall not include the
					 conventional spindle-type milkshake mixers, but shall include other dispenser
					 milkshake machines.
(d)
				  "Mobile Frozen Dessert Manufacturing Unit" means a retail frozen dessert
				  dispenser that is mounted on or connected to any vehicle from which frozen
				  desserts are sold.
(e) "Wholesale
				  Cheese Manufacturer" means any owner or operator of an establishment where
				  cheese is produced for disposal at wholesale to retail dealers for resale in
				  this State.
(f) "Retail Cheese
				  Manufacturer" means any owner or operator of an establishment where cheese is
				  produced for disposal at retail only in this State.
(g) "Wholesale Butter Processing
				  Manufacturer" means any owner or operator of an establishment where butter is
				  manufactured or processed for disposal at wholesale to retail dealers for
				  resale in this State.
(h) "Frozen
				  Dessert" means ice cream, ice milk, milkshake, milkshake base, milkshake mix,
				  milk sherbet, sherbet, water ices, and other similar frozen or semi-frozen food
				  products including yogurt, ice milk, and frozen custard.
(i) "Frozen Dessert Mix" means any mixture or
				  compound in liquid or dry form from which a frozen dessert is made.
(j) "Rerun" means frozen dessert mix which
				  has been drawn through a retail frozen dessert dispenser.
(k) "Dispenser Milkshake Machine" means any
				  fountain type or similar type machine dispensing a semi-frozen milkshake or
				  imitation milkshake with a minimum temperature of 25 degrees F. in a retail
				  establishment.
(l) "Imitation
				  Frozen Dessert" means any substance, mixture, or compound which is made in
				  imitation of, or does in fact imitate, any frozen dessert or frozen dessert mix
				  for which a standard of identity has been established in
				  21 CFR
				  135 or these Rules, and which does not
				  conform to said standard of identity.
(m) "Milk Products" includes cream, dried
				  cream, plastic cream (sometimes known as concentrated milk fat), butter, butter
				  oil, milk, concentrated milk, evaporated milk, sweetened condensed milk,
				  superheated condensed milk, dried milk, skim milk, concentrated skim milk,
				  evaporated skim milk, condensed skim milk, sweetened condensed part-skim milk,
				  nonfat dry milk, sweet cream buttermilk, condensed sweet cream buttermilk,
				  dried sweet cream buttermilk, skim milk that has been concentrated and from
				  which part of the lactose has been removed by crystallization, skim milk in
				  concentrated or dried form which has been modified by treating the concentrated
				  skim milk with calcium hydroxide and disodium phosphate, lactose (pure milk
				  sugar), concentrated cheese whey, and dried cheese whey.
Authority
					 G.S.
					 106-253;
					 106-267;
Eff.
					 February 1, 1982;
Readopted Eff. March 1,
					 2017.