reglab/statecodes huggingface dataset:
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.95 to 320.96 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.98 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.100 to 320.101 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.104 to 320.105 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.107 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.110 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.113 to 320.115 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.125 to 320.134 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.136 to 320.145 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.147 to 320.148 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.151 to 320.153 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.156 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.164 to 320.169 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.170 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.171 to 320.172 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.173 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.200 to 320.201 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.203 to 320.208 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.313 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 320 - Records And Reports › Section 320.400 to 320.401 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 323 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.1 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.2 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.3 to 325.4 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.5 to 325.7 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.8 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.10 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.11 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.14 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 325 - Transportation › Section 325.16 to 325.19 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 328 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 1 - Meat and Meat Products › Part 330 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.1 - False or deceptive terms or devices; and other labeling requirements

Current through Register Vol. 46, No. 28, July 10, 2024
(a) No product, and
					 no container thereof, shall be labeled with any false or deceptive name but
					 established trade names which are usual to such articles and are not false or
					 deceptive and which have been approved by the commissioner may be
					 used.
(b) No statement, word,
					 picture, design, or device, which is false or misleading in any particular or
					 conveys any false impression or gives any false indication of origin, identity,
					 or quality, shall appear on any label. For example:
(1) Official grade designations such as the
					 letter grades A, B, and C may be used in labeling individual carcasses of
					 poultry and consumer packages of poultry and poultry products only if such
					 poultry has been graded by a licensed grader of the Federal or Federal-State
					 poultry grading service.
(2) Terms
					 having geographical significance with reference to a particular locality may be
					 used only when the product was produced in that locality.
(3) Terms, such as "baby", may be used to
					 indicate immaturity of poultry which is marketed earlier than the usual
					 marketing age: provided, that such terms are printed in a style and size of
					 type no larger than is used to indicate the name of the
					 product.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.4 to 340.7 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.11 to 340.15 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.21 to 340.25 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.28 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.31 to 340.38 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.41 to 340.43 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.46 to 340.53 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.61 to 340.65 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.71 to 340.74 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.79 to 340.92 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.95 to 340.96 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.98 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.100 to 340.101 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.104 to 340.105 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.107 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.110 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.113 to 340.115 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.125 to 340.130 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.131 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.132 to 340.133 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.134 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.136 to 340.145 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.147 to 340.148 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.151 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.152 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.153 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.156 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.164 to 340.169 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.170 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.171 to 340.172 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.173 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.200 to 340.201 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.203 to 340.208 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.313 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) › Article 2 - Dressed Poultry › Part 340 - Poultry And Poultry Products › Section 340.400 to 340.401 - Repealed

Current through Register Vol. 46, No. 28, July 10, 2024
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.1 - Purpose

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The purpose of
				  this Part is to effectuate the provisions of Agriculture and Markets Law,
				  section
				  214-h, which relates to providing
				  consumers with information needed to effectively compare retail product prices
				  by instituting unit pricing of certain consumer commodities.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.2 - Means of disclosure of unit pricing information

Current through Register Vol. 46, No. 28, July 10, 2024
All consumer commodities required to be unit-priced shall
					 have the unit price and total selling price disclosed to the consumer in the
					 following manner:
(a) If the item is
				  displayed upon a shelf and conspicuously visible to the consumer, by attaching
				  a stamp, tag or label on the shelf edge directly beneath the item offered for
				  sale. If such attachment is impossible, a stamp, tag or label may be placed
				  directly adjacent to or on the consumer commodity to which it
				  relates.
(b) If the item is
				  conspicuously visible to the consumer but is not displayed upon a shelf, such
				  as items offered for sale in aisle displays, baskets, portable racks, or bins,
				  by:
(1) affixing the unit price and total
				  selling price on the commodity itself; or
(2) by placing a sign or list at or near the
				  point at which the item is offered or exposed for sale and in such a manner
				  that the unit pricing information contained thereon is plainly visible from
				  such point.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.3 - Calculation and display of unit price

Current through Register Vol. 46, No. 28, July 10, 2024
(a) The unit price shall be expressed in
				  terms of dollars or cents, as applicable. If the unit price is one dollar or
				  over, it is to be rounded off and stated to the nearest full cent, provided
				  that where the unit price is rounded off from.005 cent, it shall be stated to
				  the next highest cent. If the unit price is less than one dollar, it is to be
				  rounded off and stated to the nearest cent and expressed by "¢", "cents"
				  or "cnts."
(b) All information
				  required to appear on a stamp, tag, label, sign or list for purposes of
				  disclosing the unit price of a consumer commodity shall be clear and
				  conspicuous.
(c) If the unit
				  pricing information is displayed on a stamp, tag or label as required by
				  subdivision (a) of section
				  345.2 
				  of this Part, or as permitted by paragraph (3) of subdivision (c) of such
				  section, the stamp, tag or label shall contain the following information in the
				  manner indicated:
(1) the total selling price
				  in type no smaller than 3/8 of an inch in height;
(2) the unit price in type no smaller than
				  3/16 of an inch in height;
(3) the
				  words "Unit Price" above or below the numerical price per measure;
(4) the unit of measure;
(5) the words "You Pay," "Retail Price,"
				  "Total Price," "Item Price," or other words of similar meaning as may be
				  approved by the commissioner, above, below or adjacent to the total selling
				  price of the consumer commodity displayed for sale;
(6) the identity of the consumer commodity to
				  which the information on each stamp, tag or label relates, including the common
				  name and brand name of the product and the quantity of the item;
(7) the information required by paragraphs
				  (3), (4), (5) and (6) of this subdivision in type no smaller than 1/16 of an
				  inch;
(8) the unit price, the unit
				  of measure, the words "Unit Price," the total selling price and the words
				  required by paragraph (5) of this subdivision printed in a color that contrasts
				  conspicuously with the background color of the stamp, tag or label;
(9) the background of the stamp, tag or label
				  upon which the unit price and the unit of measure are placed, in a color which
				  contrasts conspicuously with the background color upon which the total selling
				  price of the item is placed.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.4 - Price per measure

Current through Register Vol. 46, No. 28, July 10, 2024
In addition to the price per measure provided pursuant to
					 section 214-h (2)(d)  of the
					 Agriculture and Markets Law, the following shall also be permitted:
(a) Price per dozen for commodities whose net
				  quantity is commonly expressed by half dozen, dozen or a combination thereof,
				  provided that the same unit of measure is used for the same commodity in all
				  sizes.
(b) Price per 100 square
				  feet, and the ply count, if any, for commodities whose net quantity is
				  expressed in units of areas where the net quantity exceeds 100 square feet,
				  provided that the same unit of measure is used for the same commodity in all
				  sizes.
(c) Price per gallon in
				  alternative to price per pint or quart for commodities whose net quantity is
				  stated in fluid ounces, pints, quarts, or gallons, provided that the same unit
				  of measure is used for the same commodity in all sizes.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.5 - Exemptions

Current through Register Vol. 46, No. 28, July 10, 2024
(a) In addition to
				  those consumer commodities exempted from unit pricing requirements pursuant to
				  section 214-h (3)  of the
				  Agriculture and Markets Law, the following consumer commodities shall not be
				  subject to unit pricing requirements:
(1)
				  Spices, flavor extracts and imitation flavorings, and bouillon cubes, where the
				  total content of the package or container weighs three ounces or
				  less.
(2) Snack foods such as
				  cakes, candies, chips and nuts offered for sale in single packages weighing
				  five ounces or less.
(3) Any food
				  item displayed for sale in bulk and which is packaged for and served directly
				  to the consumer by a store employee, provided that such food item is segregated
				  and displayed as a specialty food.
(4) Any food item for which there is no like
				  or similar product to which it might be compared within the store, provided
				  that such food item is segregated and displayed as a gourmet or specialty
				  food.
(5) Any commodity whose net
				  quantity as offered for sale is one dozen, or 100 square feet, provided that it
				  has the retail selling price marked plainly thereon.
(6) Any fluid milk, or cream, or melloream
				  product for which the capacity of the container used for the sale of such
				  product is prescribed by section 191 of the law, where the net quantity as
				  offered for sale is one-half pint, one pint one quart, three quarts, one-half
				  gallon or one gallon, provided that the retail price is marked plainly thereon
				  or displayed on a sign or list at or near the point at which the item is
				  offered or exposed for sale and in such a manner that the retail price
				  contained thereon is plainly visible from such point.
(7) Any frozen dessert for which the capacity
				  of the containers used for the sale of such product is prescribed by section
				  193-d of the law, where the net quantity as offered for sale is one-half pint,
				  one pint, one-half quart, one quart, one-half gallon or one gallon, provided
				  that the retail price is marked plainly thereon or displayed on a sign or list
				  at or near the point at which the item is offered or exposed for sale and in
				  such a manner that the retail price contained thereon is plainly visible from
				  such point.
(8) Any milk product or
				  product in semblance thereof which is required by law or regulation to be sold
				  by net weight and in prescribed units of weight where the net quantity as
				  offered for sale is one-half pound, one pound or two pounds, provided that it
				  has the retail price marked plainly thereon or displayed on a sign or list at
				  or near the point at which the item is offered or exposed for sale and in such
				  a manner that the retail price contained thereon is plainly visible from such
				  point.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.6 - Non-intentional technical errors

Current through Register Vol. 46, No. 28, July 10, 2024
For the purpose of the enforcement of this Part,
					 non-intentional technical errors shall mean inaccuracies in the unit pricing
					 information reflected upon a stamp, tag, label, sign or list where such defects
					 have resulted from a malfunction of a printing press, electronic data
					 processing equipment or other mechanical equipment used to produce such stamps,
					 tags, labels, signs, or lists, or from the mistake of a computer programmer or
					 machine operator, where such malfunction or mistake was not within the
					 knowledge or control of the owner or operator or management personnel of the
					 store and where such owner or operator or management personnel could not with
					 reasonable diligence have detected and corrected such errors.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 345 - Unit Pricing › Section 345.7 - Multiple pricing

Current through Register Vol. 46, No. 28, July 10, 2024
Where identical consumer commodities are offered or exposed
					 for sale at two or more prices within a store, the unit pricing information
					 relating to such multiple priced items shall be calculated and displayed based
					 upon either (a) each price at which the item is offered or exposed for sale or
					 (b) the highest price at which the item is offered or exposed for sale. Where a
					 consumer commodity is unit priced at its highest price only, a statement
					 clearly indicating consumer commodities are available at more than one price
					 and that the unit pricing information is based upon the highest selling price
					 shall be included upon the sign required by subdivision (i) of section
					 345.3 
					 of this Part.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 346 - Item Pricing › Section 346.1 - Item pricing: optional exemption

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Definitions. As used in this section,
				  consumer commodity means any commodity within the definition of the term as set
				  forth in Agriculture and Markets Law section 214-h, subdivision 2. For the
				  purposes of this section, consumer commodities bearing the same brand name,
				  having the same quantity of contents of their package and having the same item
				  price, but differing in color, flavor or variety of product, shall be
				  considered a single consumer commodity.
(b) Disclosure of item price information for
				  commodities optionally exempted. If a consumer commodity is optionally exempted
				  from item pricing by the store management in accordance with the provisions of
				  subdivision 3, paragraph k of section 214-i  of the Agriculture and Markets Law,
				  the item price, common name, brand name and quantity of contents of the package
				  shall be disclosed to the consumer by the following means:
(1) unit pricing information as required by
				  section 214-h  of the Agriculture and Markets Law
				  and Part 345 of this Title or, if exempt from such requirements, by:
(2) a sign, stamp, tag, label or list placed
				  at or near the point at which the consumer commodity is offered for sale, in
				  such a manner that the information is plainly visible to the
				  consumer.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.1 - Purpose and application

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  The purpose of this Part is to implement the provisions of Agriculture and
				  Markets Law, section
				  38-a so that sanitary violations may be
				  expeditiously corrected and the State may be reimbursed for the costs and
				  expenses of extraordinary reinspection services.
(b) The chargeback and payment of costs and
				  expenses for extraordinary reinspection services pursuant to section 38-a does
				  not preclude the use in the commissioner's discretion of any other remedy
				  provided by law for the same violation.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.2 - Notice of educational session

Current through Register Vol. 46, No. 28, July 10, 2024
(a) Notice of an educational session pursuant
				  to section 38-a  of the Agriculture and Markets Law
				  shall be in writing. The notice shall:
(1)
				  clearly identify the establishment concerned and specify the dates upon which
				  the preceding inspection and reinspection were conducted;
(2) notify the establishment that copies of
				  sanitary inspection reports were left at the establishment at the time of
				  inspection and reinspection and that an additional copy of each report may be
				  obtained from the department upon request;
(3) state the date, time and place of the
				  scheduled educational session; and
(4) notify the establishment that it will be
				  liable for the costs and expenses of extraordinary sanitary reinspection
				  services if compliance has not been achieved at the time of a compliance
				  inspection. As used in this Part, compliance shall mean a score of 85 percent
				  or more of the maximum score allowed, as computed on the official sanitary
				  inspection report of the Division of Food Inspection Services of the
				  department.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.3 - Postponement of educational session

Current through Register Vol. 46, No. 28, July 10, 2024
Postponement of a scheduled educational session will not be
					 granted except for extraordinary and unavoidable circumstances. Requests for a
					 postponement for such circumstances must be made in writing. Any establishment
					 requesting such a postponement must agree in writing to attend an educational
					 session on a date as specified by the department within one week of the
					 originally scheduled session.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.4 - Conduct of educational session

Current through Register Vol. 46, No. 28, July 10, 2024
Persons attending an educational session on behalf of an
					 establishment shall be entitled to examine copies of the inspection and
					 reinspection reports.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.5 - Notice of compliance inspection

Current through Register Vol. 46, No. 28, July 10, 2024
(a) A notice of compliance inspection shall
				  be in writing and shall specify the date or dates on or after which an initial
				  compliance inspection will be conducted. No initial compliance inspection shall
				  be scheduled for less than three days after the educational session, unless the
				  establishment consents to a shorter period. No initial compliance inspection
				  shall be conducted more than 30 calendar days after the date designated in the
				  notice. If an establishment is not in compliance at the time of an initial
				  compliance inspection, subsequent compliance inspections may be conducted
				  without further notice until compliance has been achieved.
(b) A notice of compliance inspection may be
				  delivered to the establishment representative at the educational session or may
				  be mailed within two business days to any establishment which has attended an
				  educational session. A notice of compliance inspection shall be personally
				  delivered to any establishment which has refused or otherwise failed to attend
				  an educational session.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.6 - Conduct of compliance inspections

Current through Register Vol. 46, No. 28, July 10, 2024
(a) An establishment which fails to grant
				  free access to the premises for any compliance inspection shall be presumed to
				  be in noncompliance. In addition, any such establishment shall be liable for
				  all costs and expenses incurred by the Division of Food Inspection Services as
				  a result of such refusal.
(b) Upon
				  completion of any compliance inspection, the inspector in charge shall deliver
				  a copy of the inspection report to a representative of the
				  establishment.
(c) No establishment
				  shall be liable for the costs and expenses incurred by the department in the
				  simultaneous use of more than three department employees in the conduct of any
				  single compliance inspection unless the department shall prove that additional
				  personnel were reasonably necessary under the circumstances.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.7 - Billing for costs and expenses

Current through Register Vol. 46, No. 28, July 10, 2024
Billings for extraordinary reinspection services shall be
					 itemized and certified in accordance with section 38-a  of the Agriculture and Markets Law and
					 shall be mailed to the establishment by certified or registered mail. All such
					 billings shall contain a written notice of the establishment's right to demand
					 a hearing within 30 days.
New York Codes, Rules and Regulations › Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETS › Chapter VI - Food Control › Subchapter H - Unit Pricing › Part 348 - Extraordinary Reinspection Services; Charge To Establishments › Section 348.8 - Costs and expenses

Current through Register Vol. 46, No. 28, July 10, 2024
(a)
				  Costs and expenses shall be calculated in accordance with Agriculture and
				  Markets Law, section
				  38-a, subdivision 2, and shall include
				  costs of direct and indirect personal service including but not limited to cost
				  of salaries and wages, monetary and nonmonetary fringe benefits, retirement
				  contributions made and Workmen's Compensation premiums paid by the State for or
				  on behalf of personnel, the cost of necessary traveling, meals and lodging, the
				  cost of rentals for space occupied in state-owned or state-leased buildings,
				  the cost of maintenance and operation and all other actual direct and indirect
				  costs apportioned to the Division of Food Inspection Services. The department
				  shall determine an hourly rate of costs and expenses for each department
				  employee utilized in any such compliance inspection, based upon the foregoing
				  factors, and shall bill for such inspection accordingly.
(b) The total number of hours billed to an
				  establishment for extraordinary reinspection services shall include that time
				  spent in the conduct of compliance inspections, seizure on or off the premises
				  of the establishment of food for which there is probable cause to believe is
				  adulterated, supervision of destruction of such foods and any other action
				  necessary to protect the public from the sale of adulterated foods.