reglab/statecodes huggingface dataset:
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED › Section 35:37-7-4 - Plumbing plan

Current through Vol. 41, No. 20, July 1, 2024
The plumbing plan of the floor drainage system and the
					 toilet soil lines shall be shown for the entire plant. The size of the drainage
					 lines and the toilet soil lines shall be shown on the plumbing plan. The toilet
					 soil lines shall remain separate to some point outside the building. Toilet
					 soil lines shall not discharge into grease catch basins.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED › Section 35:37-7-5 - Rearrangement of operations or activities

Current through Vol. 41, No. 20, July 1, 2024
Expansion or remodeling projects often results in
					 rearrangement of operations to the extent that previously approved overall
					 floor layouts are misleading. In these instances, updated overall floor layouts
					 shall be submitted.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED › Section 35:37-7-6 - Approval of plans and specifications

Current through Vol. 41, No. 20, July 1, 2024
If the final examination of the drawings and
					 specifications shows that the drawings meet meat and poultry inspection
					 requirements, a letter of approval shall be placed with the drawings and an
					 approved set of drawings and letter of approval returned to the applicant.
					 Another set of drawings shall be retained for the Meat Inspection files in
					 Oklahoma City.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED › Section 35:37-7-7 - Changes and revisions

Current through Vol. 41, No. 20, July 1, 2024
Meat Inspection Services, Oklahoma City, Oklahoma, shall
					 maintain the approved drawings. When changes are proposed in areas for which
					 drawings have been previously approved, one of the following types of revised
					 drawings shall be submitted for review and consideration.
(1) A completely revised sheet or sheets that
				  show the existing construction and equipment which will remain unchanged,
				  together with the proposed alterations and/or additions (preferable method);
				  or
(2) Two (2) sets of pasters
				  showing proposed changes, one of which is superimposed and securely affixed to
				  the most recently approved sheets(s). The pasters, as affixed, must not obscure
				  essential data and must be prepared to the same scale and presented on a
				  background similar to that of the previously approved drawings. A new sheet
				  must be submitted when changes would require several pasters.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 1 - DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED › Section 35:37-7-8 - Use of competent architect or engineer

Current through Vol. 41, No. 20, July 1, 2024
Because of the specialized knowledge required to design
					 and construct a well-arranged meat or poultry packing plant, a competent
					 architect or engineer experienced in laying out plans for operation under State
					 Meat and Poultry Inspection should be employed to prepare the drawings and
					 specifications.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-9 - Site [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-10 - Accessibility [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-11 - Separation [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-12 - Retail business on premises [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-13 - Expansion [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 3 - LOCATION OF ESTABLISHMENTS [REVOKED] › Section 35:37-7-14 - Inedible products departments and grease catch basins [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-15 - Potable water supply [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-16 - Nonpotable water supply [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-17 - Vacuum breakers [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-18 - Plant waste disposal [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-19 - Disposal of paunch contents, hog hair, feathers, blood, and similar waste material [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-20 - Acceptance of plant waste system [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-21 - Catch basins for grease recovery [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 5 - WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [REVOKED] › Section 35:37-7-22 - Plant drainage [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-23 - Minimum requirements [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-24 - Materials [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-25 - Floors [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-26 - Coves [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-27 - Interior walls [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-28 - Ceilings [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-29 - Window ledges [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-30 - Doorways and doors [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-31 - Screens and insect control [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-32 - Rodent proofing [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-33 - Interior woodwork [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-34 - Stairs [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-35 - Lighting [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-36 - Ventilation [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-37 - Refrigeration [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 7 - PLANT CONSTRUCTION [REVOKED] › Section 35:37-7-38 - Equipment [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED] › Section 35:37-7-39 - Lavatories [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED] › Section 35:37-7-40 - Sanitizers [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED] › Section 35:37-7-41 - Drinking fountains [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED] › Section 35:37-7-42 - Hose connections [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 11 - HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [REVOKED] › Section 35:37-7-43 - Location of facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-44 - Size of departments [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-45 - Flow of operations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-46 - Perishable product departments [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-47 - Freezers [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-48 - Incubation room for canned product [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-49 - Dry storage space for supplies [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-50 - Truckways within the plant [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 13 - FACILITIES FOR PROCESSING EDIBLE PRODUCT [REVOKED] › Section 35:37-7-51 - Vehicular areas for trucks and railroad track gutters [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEMENTS AND RELATED AREAS [REVOKED] › Section 35:37-7-52 - Meat [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEMENTS AND RELATED AREAS [REVOKED] › Section 35:37-7-53 - Poultry [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEMENTS AND RELATED AREAS [REVOKED] › Section 35:37-7-54 - Facilities for handling animal or fish food [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 15 - DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEMENTS AND RELATED AREAS [REVOKED] › Section 35:37-7-55 - Facilities for handling meat and poultry inedible and condemned materials [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-56 - Cattle dressing layouts [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-57 - Requirements for various types of cattle slaughtering layouts [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-58 - Requirements for double-rail and single-rail hang-off dressing systems [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-59 - Requirements for "on-the-rail" dressing systems [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 17 - REQUIRED CATTLE SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-60 - Viscera inspection facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-61 - Bleeding rail [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-62 - Dressing rails [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-63 - Dressing space and operations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-64 - Calf washing facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-65 - Calf head handling facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-66 - Carcass washing facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-67 - Viscera, head, and carcass inspection facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 19 - REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-68 - Floor drainage [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-69 - Location of certain operations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-70 - Scalding vat [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-71 - Space for operations and truckways [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-72 - Floor drainage [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-73 - Shaving and carcass washing facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 21 - REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [REVOKED] › Section 35:37-7-74 - Inspection facilities needed for very large slaughter layouts [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 23 - REQUIRED HOG SLAUGHTERING FACILITIES FOR SMALL PLANTS [REVOKED] › Section 35:37-7-75 - General specifications [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-76 - Eviscerating and chilling areas [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-77 - Conveyors [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-78 - Facilities for processing giblets [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-79 - Facilities for handling inedible offal [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 25 - REQUIRED POULTRY SLAUGHTERING FACILITIES [REVOKED] › Section 35:37-7-80 - Semi-dry poultry offal system [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-81 - Dressing rooms and equipment [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-82 - Lockers [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-83 - Shower-bath facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-84 - Toilet rooms [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-85 - Handwashing facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-86 - Ventilation of welfare rooms [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-87 - Lunch facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 27 - WELFARE FACILITIES FOR PLANT EMPLOYEES [REVOKED] › Section 35:37-7-88 - Welfare facilities for employees working in inedible product areas [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED] › Section 35:37-7-89 - General [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED] › Section 35:37-7-90 - Dressing facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED] › Section 35:37-7-91 - Toilet room [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED] › Section 35:37-7-92 - Shower-bath facilities [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 29 - INSPECTOR'S OFFICE AND WELFARE FACILITIES [REVOKED] › Section 35:37-7-93 - Lighting and ventilation [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-94 - Use of suggested notes [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-95 - Building construction [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-96 - Water supply, plumbing, drainage, and refrigeration [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-97 - Equipment [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-98 - Operations [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 7 - Construction Standards for Meat Packing Plants › Part 31 - SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [REVOKED] › Section 35:37-7-99 - General [REVOKED]

Current through Vol. 41, No. 20, July 1, 2024
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-3 - Basis of service

Current through Vol. 41, No. 20, July 1, 2024
Any inspection service in accordance with these regulations
					 shall be for condition and wholesomeness.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-4 - Eligibility

Current through Vol. 41, No. 20, July 1, 2024
(a) Only rabbits that are processed in
				  official plants in accordance with these regulations may be
				  inspected.
(b) All rabbits that are
				  eviscerated in an official plant where inspection service is maintained shall
				  be inspected for condition and wholesomeness and no uninspected products shall
				  be brought into such official plant.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-5 - Supervision

Current through Vol. 41, No. 20, July 1, 2024
All inspection service shall be subject to supervision at
					 all times. Such service shall be rendered where the facilities and conditions
					 are satisfactory for the conduct of the service and the requisite inspectors
					 are available.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-6 - Authority to waive provisions of Eligibility

Current through Vol. 41, No. 20, July 1, 2024
The Department is authorized to waive the provisions of
					 eligibility which pertains to the entry of uninspected edible products into
					 official plants in specific instances where rabbits are to be brought into
					 compliance with a law under the provisions of a court order. Such rabbits shall
					 be handled in an official plant in accordance with such procedures as the
					 Department may prescribe to insure proper segregation and identity of the
					 rabbits or rabbit products until they are shipped from the official
					 plant.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-7 - Financial interest of inspectors

Current through Vol. 41, No. 20, July 1, 2024
No inspector shall render service on any product in which
					 he or she is financially interested.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-8 - Application of inspection provisions

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  The Oklahoma Rabbit and Rabbit Products Inspection Act shall apply to any
				  person that engages in the business of slaughtering any rabbits or processing,
				  freezing, packaging, or labeling any carcasses, or parts or products of
				  carcasses, of any rabbit, for intrastate commerce, for use as human food or
				  animal food.
(b) The provisions of
				  this Act shall not apply to:
(1) Any person
				  who slaughters rabbits or processes or otherwise handles rabbit products which
				  have been or are to be processed as required by recognized religious dietary
				  laws.
(A) Any person desiring such exemption
				  shall make application to the Oklahoma Department of Agriculture, Food, and
				  Forestry. The application shall be in a form and contain the information as is
				  required by the Board.
(B) The
				  Board may impose conditions as to sanitary standards, practices, and procedures
				  in granting an exemption as it deems necessary to effectuate the purposes of
				  the Oklahoma Rabbit and Rabbit Products Inspection Act. Any person who
				  processes rabbit or rabbit products under exemption from certain requirements
				  as provided in this Section shall be subject to all of the other applicable
				  provisions of the Oklahoma Rabbit and Rabbit Products Inspection Act and the
				  regulations promulgated pursuant thereto.
(C) Processing plants shall meet the sanitary
				  requirements set forth in the Oklahoma Rabbit and Rabbit Products Inspection
				  Act and shall be required to qualify for inspection and operate as official
				  establishments;
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 9 - Oklahoma Rabbit and Rabbit Products Inspection Regulations › Part 1 - GENERAL › Section 35:37-9-9 - Filing of application

Current through Vol. 41, No. 20, July 1, 2024
An application for inspection service shall be regarded as
					 filed only when made pursuant to the rules in
					 35:37-9-10.
Added at 21 Ok Reg
					 1181, eff 5-27-04