reglab/statecodes huggingface dataset:
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.5 - EFFECTIVE DATE

Current through Register Vol. 35, No. 13, July 16, 2024
July 16, 2024 unless a later date is cited at the end of the section.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.6 - OBJECTIVE

Current through Register Vol. 35, No. 13, July 16, 2024
To establish ownership and health rules governing transportation of livestock within and into New Mexico.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.7 - DEFINITIONS

Current through Register Vol. 35, No. 13, July 16, 2024
A.
"Board"
means the New Mexico livestock board.
B.
"Director"
means the executive director of the New Mexico livestock board.
C.
"Holstein cross"
means bovines that have some percentage of holstein or other dairy breed in their genetic lineage.
D.
"Inspector"
means any duly authorized or commissioned officer of the livestock board.
E.
"Livestock or animal"
means cattle, sheep, swine, bison, goats, horses, mules, asses, poultry, ratites, camelids and farmed cervidae.
F.
"New Mexico Livestock"
means any livestock raised or pastured or fed within the state of New Mexico.
G.
"Person"
means an individual, partnership, association or operation.
H.
"Quarantine" or "quarantined area"
means any area within the state of New Mexico whose physical boundaries have been established by order of the board or a duly authorized agent of the board for the purpose of controlling the movement of livestock to prevent the spread of disease.
I.
"Quarantined livestock"
means any livestock found by the board or its duly authorized agent to be exposed or affected by a contagious or infectious disease and the order of restricted movement is imposed.
J.
"Sealed vehicle"
means a vehicle for transporting livestock that has its gates or doors closed and which gates or doors have an attached strip of metal, which is numbered for identification. The metal strip is attached to the gates or doors in a manner that would break the "seal" if the vehicle were to be opened.
K.
"Telephone permit"
means the authorization to transport livestock to an approved New Mexico auction without prior inspection, by use of a confidential number issued to the owner or owner's agent, which identifies the specific animals and shipment to a specific auction.
L.
"Transient livestock"
means livestock transported through the state of New Mexico from another state or country whose destination is not within the state of New Mexico.
M.
"Transient livestock with New Mexico destination"
means livestock imported in the state of New Mexico from another state or country or being transported within the state and not having reached the final destination for feed or pasture purpose.
N.
"Universal swine earnotch (1-3-9) system"
means the system of cutting notches in the ears of swine, at specific locations on the ear, which correspond to number values. The notches' values added together provide identification numbers for the pig. The right ear's value shall be the litter number. The left ear shall be the individual pig number in that litter.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.8 - IMPORT REQUIREMENTS FOR CATTLE, INCLUDING BISON

Current through Register Vol. 35, No. 13, July 16, 2024
A. A health certificate or other approved New Mexico livestock board document from the state of origin and a New Mexico entry permit are required on all shipments of cattle entering New Mexico.
B. Upon arrival at destination, the owner or agent must notify the New Mexico livestock board inspector in order to make the arrangements for inspection of the shipments prior to commingling with other cattle or release to pasture.
C. The inspection will be for the purpose of determining that the shipment has met all applicable import requirements including but not necessarily limited to: scabies dipping, brucellosis testing, tuberculosis testing, brand regulations and inspection to confirm the shipment does conform to the description of the animals as stated on the required permit and health certificate.
D. The test charts and dipping certificates, when applicable, shall remain with the shipment upon arrival; otherwise the shipment will be quarantined until evidence has been presented.
E. There will be an import inspection charge to be paid at completion of the inspection, except when there is a waiver of import inspection and/or fees for import cattle moving in accordance with a commuter agreement as described in Subsection F of 21.32.3.8 NMAC, below.
F. Import inspections and/or fees will be waived upon request of the owner of bona fide and approved Colorado or Arizona and New Mexico commuter cattle when that owner brings commuter cattle to New Mexico as part of their normal commuter cattle operation and when the following conditions are met:
(1) the owner notifies the appropriate New Mexico livestock board inspector prior to movement and furnishes the appropriate New Mexico livestock board inspector with a valid copy of the Colorado or Arizona export inspection within 48 hours (two days) after arrival in New Mexico; and
(2) the owner understands that the New Mexico livestock board inspector may conduct a spot check inspection of arriving cattle for which no fee will be charged; and
(3) Colorado and Arizona maintain at least "A" status in the brucellosis eradication program; and
(4) the Colorado board of stock inspection or the Arizona livestock board has conducted a visual and complete inspection of the commuter herd owner's cattle departing Colorado or Arizona; and
(5) all of the cattle arriving from Colorado or Arizona are owned by the commuter herd operator and are those cattle and their offspring, which were originally shipped from New Mexico to Colorado or Arizona and are now returning to New Mexico; none of the cattle arriving are cattle which were introduced into the herd in Colorado or Arizona from sources other than the owner's bona fide and approved commuter herd; and
(6) all health requirements for commuter herd operations are met, to include necessary health certificates and permits.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.9 - BRUCELLOSIS TEST REQUIREMENTS FOR CATTLE AND BISON

Current through Register Vol. 35, No. 13, July 16, 2024
A. For all states, regardless of brucellosis class, cattle originating from any "brucellosis certified free" herd may enter New Mexico without an entry test, provided the following information is recorded on the official health certificate:
(1) individual identification of each animal; and
(2) herd certificate number; and
(3) date of the last herd test.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.10 - TUBERCULOSIS TEST REQUIREMENTS FOR CATTLE AND BISON

Current through Register Vol. 35, No. 13, July 16, 2024
All sexually intact import dairy cattle four months of age or older
must
have a negative tuberculin test within 30 days prior to entry
regardless
of the status of the state of origin or TB free herd. Exception: May be consigned to a licensed New Mexico auction, where they will be "N" branded, sold for slaughter only and sent directly to slaughter or a licensed New Mexico feedlot.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.12 - IMPORT REQUIREMENTS FOR SHEEPAND GOATS

Current through Register Vol. 35, No. 13, July 16, 2024
A. All sheep and goats entering the state of New Mexico must be accompanied by a permit previously procured by letter, telegraph, telephone or verbally requested from the office of the New Mexico livestock board in Albuquerque or from an officer of the board specifically authorized to issue entrance permits.
B. Sheep and goats entering the state of New Mexico must be accompanied by an official health certificate issued by a state inspector of the state of origin, an inspector of the United States department of agriculture or by a recognized and accredited veterinarian attesting the animals in the shipment are apparently free from symptoms of infectious or contagious disease. Additionally, all health certificates for sheep shall contain a statement by the certifying official that the sheep are free of scabies, contagious ovine ecthyma (sore mouth) and foot rot. The health certificate shall also certify that the sheep have not been exposed to blue tongue within 30 days of movement and all breeding rams shall be certified as individually examined and free of gross lesions of ram epididymitis.
C. Shippers and owners of sheep or goats imported into the state of New Mexico must notify the livestock inspector at destination upon arrival in order that the shipment can be inspected for health as required by law.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.13 - IMPORT REQUIREMENTS FOR EQUIDAE

Current through Register Vol. 35, No. 13, July 16, 2024
A. All equidae, which includes horses, mules and asses, entering New Mexico must be accompanied by an official health certificate attesting the equidae in the shipment are free from symptoms of infectious or contagious disease.
B. All equidae entering the state of New Mexico must be tested and negative, within 12 months prior to entry, for equine infectious anemia (EIA) using the agar gel immunodiffusion (AGID) test, also known as the "Coggins" test or the competitive enzyme-linked immunosorbent assay (CELISA) test or other USDA licensed test approved by the board. The date of the test, the laboratory and the results must be shown on the required health certificate. Individual identification and/or description of the animal(s) must also be provided on the health certificate.
C. Foals, nursing and accompanied in shipment by a negative (EIA) tested dam and equidae consigned directly to slaughter in New Mexico are not required to be tested for EIA. If the dam does not accompany the foal in shipment, the foal must be tested negative prior to entry.
D. All testing for EIA must be performed at laboratories approved by USDA for such testing. All samples must be collected by an accredited veterinarian or full-time state or federal regulatory personnel.
E. The state veterinarian may grant a special permit to enter the state of New Mexico for equidae that have a test pending. This permit must be requested and granted prior to entry.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.14 - IMPORT REQUIREMENTS FOR SWINE

Current through Register Vol. 35, No. 13, July 16, 2024
A. All swine entering New Mexico must be accompanied by an approved certificate of veterinary inspection showing individual identification and must originate from a herd or area not under quarantine. All swine must have a prior entry permit from the New Mexico livestock board. All certificates must certify that the swine have not been fed raw garbage.
B. All swine, regardless of age, must prove negative to a brucellosis test conducted within 30 days or originate from a brucellosis "validated herd" and have the date of the last herd test and the herd certificate number indicated on the approved certificate of veterinary inspection.
C. All swine, regardless of age, must prove negative to an official pseudorabies test conducted within 30 days or originate from a "qualified pseudorabies free herd" and have the date of the last herd test and the herd certificate number indicated on the approved certificate of veterinary inspection.
D. All swine must be identified with an official ear notch (1-3-9-27-81 system), metal or plastic tag. These are the only acceptable means of identification. Swine consigned directly to specifically approved feedyards (quarantined feeding facilities) or recognized slaughtering establishments are not required to meet the individual identification requirements.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.15 - SCABIES REGULATIONS FOR IMPORT CATTLE

Current through Register Vol. 35, No. 13, July 16, 2024
A. All cattle, except those defined in Subsection B of 21.32.4.15 NMAC below, imported into the state of New Mexico from areas defined as high risk scabies infected areas shall be officially treated with a USDA approved pesticide for scabies. This treatment may be accomplished at origin, en route or at destination.
B. Cattle not required to be treated if entering New Mexico from high risk scabies areas include the following:
(1) cattle consigned for immediate slaughter and will be slaughtered within seven days after entering New Mexico; or
(2) dairy cattle used for milk production (these cattle will be inspected only); or
(3) calves under three weeks of age (these calves will be inspected only); or
(4) cattle consigned directly to a New Mexico livestock auction market for sale and immediate delivery to slaughter; or
(5) commuter cattle with a completed and approved "Colorado-New Mexico commuter cattle agreement."
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.16 - INTERNATIONAL IMPORTS OF LIVESTOCK

Current through Register Vol. 35, No. 13, July 16, 2024
All livestock entering New Mexico from any foreign country and not originating from that country must have met all of the entry requirements that are in effect for each country through which the livestock have passed en route to the United States and have met the requirements for import as required by the United States department of agriculture that would be imposed upon those livestock had they been imported directly from the country of origin, unless specifically determined otherwise by the appointed members of the livestock board.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 4 - IMPORT REQUIREMENTS (TRANSPORTATION OF LIVESTOCK INTO NEW MEXICO) › Section 21.32.4.17 - SCRAPIE REGULATIONS FOR IMPORT SHEEP

Current through Register Vol. 35, No. 13, July 16, 2024
A. The requirements of this section are in addition to the requirements set forth in 21.32.4.12 NMAC above and are intended to prevent the spreading of scrapie to New Mexico.
B. In addition to the information required by 21.32.4.12 NMAC, all breeding sheep (fine wool, medium wool or crossbreeds) entering New Mexico must have the following statement entered on the health certificate:
(1) "The sheep on this certificate originate from a flock in which scrapie has not been diagnosed in the last five years and has not been identified as a trace or source flock and there is no evidence of exposure to scrapie".
(2) The owner or owner's operator or agent shall print and sign his name under this statement attesting to the truthfulness of the statement.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.2 - SCOPE

Current through Register Vol. 35, No. 13, July 16, 2024
This rule establishes procedures for the distribution by the
				  New Mexico Livestock Board of monies from the horse shelter rescue
				  fund.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.3 - STATUTORY AUTHORITY

Current through Register Vol. 35, No. 13, July 16, 2024
Sections
				  77-2-1,
				  77-2-7,
				  77-2-30
				  and
				  77-2-32,
				  NMSA 1978.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.5 - EFFECTIVE DATE

Current through Register Vol. 35, No. 13, July 16, 2024
01-31-14 unless a later date is cited at the end of a
				  section.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.6 - OBJECTIVE

Current through Register Vol. 35, No. 13, July 16, 2024
To establish rules to administer the horse shelter rescue
				  fund and to provide methods and procedures for the distribution by the board of
				  monies in that fund to horse rescue and retirement facilities that are
				  registered by the board pursuant to Section
				  77-2-30,
				  NMSA 1978, as implemented by 21.30.5 NMAC.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.7 - DEFINITIONS

Current through Register Vol. 35, No. 13, July 16, 2024
"
Registered horse rescue or retirement facility
"
				  means such facility that has a current registration issued by the New Mexico
				  livestock board to operate as a horse rescue or retirement
				  facility.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 6 - HORSE SHELTER RESCUE FUND › Section 21.32.6.8 - DISBURSEMENTS FROM FUND

Current through Register Vol. 35, No. 13, July 16, 2024
A.
				Subject to the availability of money in the horse shelter rescue fund, monies
				in the fund may be distributed to reimburse registered horse rescue or
				retirement facilities to defray the feeding and care expenses incurred by those
				facilities whenever they provide care and feed to animals that have been placed
				there in accordance with Chapter 77, Articles 2 through 18, NMSA 1978, after
				owner surrender, the estray process or court-ordered disposition.
B. Subject to the availability of money in
				the horse shelter rescue fund, monies in the fund may be distributed to
				registered horse rescue or retirement facilities, which make application to the
				board for a grant from the fund, in such amounts as the board determines, in
				its discretion, are reasonable and appropriate.
(1) The board shall establish a committee to
				review such grant applications.
(2)
				A final decision on all grant applications shall be voted on by the
				board.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.2 - SCOPE

Current through Register Vol. 35, No. 13, July 16, 2024
All owners, transporters, or handlers of livestock in the State of New Mexico and those that apply to bring livestock into the state for any reason that receive inspection and other services of the New Mexico livestock board.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.3 - STATUTORY AUTHORITY

Current through Register Vol. 35, No. 13, July 16, 2024
Section 77-2-7, 77-2-29, 77-8-3, 77-8-7, 77-9-10, 77-9-16, 77-9-29, 77-9-38, 77-9-42, 77-10-4, NMSA 1978.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.5 - EFFECTIVE DATE

Current through Register Vol. 35, No. 13, July 16, 2024
July 16, 2024 unless a later date is cited at the end of the section.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.7 - DEFINITIONS

Current through Register Vol. 35, No. 13, July 16, 2024
A.
"Board"
means the New Mexico livestock board.
B.
"Estray"
means livestock of unknown ownership pursuant to Section 77-13-1 through 77-13-10, NMSA 1978.
C.
"Holding brand"
means a brand issued pursuant to Section 77-9-16, NMSA 1978, usually for transient livestock in the state of New Mexico.
D.
"Inspector"
means any duly authorized or commissioned officer of the livestock board.
E.
"Livestock or animal"
means cattle, sheep, swine, bison, goats, horses, mules, asses, poultry, ratites, camelids, and farmed cervidae.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.8 - LIVESTOCK INSPECTION FEES

Current through Register Vol. 35, No. 13, July 16, 2024
Effective September 15, 2010, the following are the inspection charges for services of the New Mexico livestock board, pursuant to Sections 77-2-29 and 77-2-7, NMSA 1978:
A. Cattle and bison inspection fee $ 0.50 per head.
B. Horse inspection fee $ 0.50 per head.
C. Hide inspection fee$ 0.50 per hide.
D. Sheep and goat inspection fee $ 0.16 per head.
E. Pelt inspection fee $ 0.12 per pelt.
F. Swine inspection fee $ 1.00 per head.
G. Service charge for field inspection $ 10.00 per inspection.
H. Youth exhibition animals congregated at a pre-arraigned site $5.00 per inspection.
I. Service charge at livestock market $ 0.
J. The payment, in lieu of fees, on the receipt of livestock at an auction market, pursuant to Sections 77-10-4 and 77-2-29, NMSA 1978, shall be the same as the amounts listed in this section.
K. Impoundment fee $10.00 per head per day, pursuant to Section 7-14-36 and Sub-section J of Section 77-2-29 NMSA 1978.
L. Transportation fee not to exceed $1.75 per loaded mile for the hauling of impounded trespass livestock to a livestock action market facility or receiving station pursuant to Section 77-14-36 NMSA 1978. In the event a semi-tractor-trailer must be hired to haul livestock, a reasonable fee charged by the company shall be paid. Payment for the transportation fee shall have prior approval of the inspector from the originating district of the impounded livestock.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.9 - TRANSPORTATION PERMITS FOR HORSES

Current through Register Vol. 35, No. 13, July 16, 2024
The charge for issuance of a transportation permit (form 1-H), pursuant to Section 77-9-42, NMSA 1978, is twenty-five dollars ($25.00). The charge for issuance of an annual transportation permit (form 1-HA) will be fifteen dollars ($15.00), provided however, that no fee is charged for issuance of a transfer number to a subsequent owner, which is valid for the unexpired portion of the year for which an annual fee has been paid when a transfer of ownership occurs during the year for which an annual fee has already been paid. There will be a service charge in the amount set by Subsection A of 21.32.10.8 NMAC, for a field inspection, for each form 1-H or form 1-HA issued, regardless of where the inspection occurs. The fee for 1-H reproduction is ten dollars ($10.00). The 1-HA cannot be reproduced.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.10 - ESTRAY CHARGES

Current through Register Vol. 35, No. 13, July 16, 2024
A. There will be an administrative charge of ten dollars ($10.00) for office handling of each estray report.
B. Charges for advertising estrays pursuant to Section 77-13-4, NMSA 1978 will be computed by dividing the total cost of the advertisement by the individual reports within that advertisement and that resulting amount shall be charged to the proceeds being held for a particular estray.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.11 - BRAND RECORDING FEES

Current through Register Vol. 35, No. 13, July 16, 2024
A. The fee for recording, a New Mexico livestock brand, pursuant to Sections 77-2-7.4 and 77-2-29, NMSA 1978, is one hundred dollars ($100.00).
B. The fee for re-recording a New Mexico livestock brand, pursuant to Sections 77-2-7.12 and 77-2-29, NMSA 1978, is one hundred dollars ($100.00).
C. The fee for transferring ownership of a recorded brand, pursuant to Sections 77-2-7.1 and 77-2-29, NMSA 1978, is one hundred dollars ($100.00).
D. The fee for recording, or re-recording, a holding brand, pursuant to Sections 77-2-7.9 and 77-9-29, NMSA 1978, is one hundred dollars ($100.00).
E. For the purpose of affording convenience and ease to brand owners and to lessen the administrative burden and expense to the board, and recognizing that the board causes brand re-recordings to occur every three years as permitted by Section 77-2-7.12, NMSA 1978, an option is offered to brand owners to re-record in optional periods of three years, six years, nine years or 12 years, according to the following fee schedule:
(1) The fee to re-record for a three-year period is one hundred dollars ($100.00), payable at the commencement of that re-recording period.
(2) If re-recordis desired for a six-year period, the fee is two hundred dollars ($200.00), payable at the commencement of that re-recording period.
(3) If re-recordis desired for a nine-year period, the fee is three hundred dollars ($300.00), payable at the commencement of that re-recording period.
(4) If re-record is desired for a 12-year period, the fee is four hundred dollars ($400.00), payable at the commencement of that re-recording period.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.12 - COPY SERVICES

Current through Register Vol. 35, No. 13, July 16, 2024
A. The fee for making copies of any documents using the agency's copiers, shall be fifty ($0.50)cents per page, either 8 1/2 by 11 or 81/2 by 14 plus postage.
B. No documents of the livestock board will be surrendered to anyone, other than employees of the board, for the purpose of removing the documents from the office of the board in order to have copies made.
C. The fee for making certified copies shall be three dollars ($3.00) for certification and fifty cents ($0.50) per page plus postage.
D. The fee for re-producing 3x5 inch or 4x6 inch photographs shall be ten dollars ($10.00) for each copy, and larger sizes will be the cost of re-producing plus a ten dollar ($10.00) office fee per request plus postage.
E. The fee for providing an electronic copy on compact disk of brand owners names and address shall be one hundred dollars ($100.00) per copy plus postage.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.13 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS

Current through Register Vol. 35, No. 13, July 16, 2024
A. Annual license fee for meat dealers, abattoirs and storage plants - one hundred dollars ($100.00).
B. Annual licenses are valid from January 1st through December 31st.
C. License fees renewals are due thirty days before the expiration date of the current license.
D. Operating without a current license is prohibited.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 32 - BRANDS, OWNERSHIP, AND TRANSPORTATION OF ANIMALS › Part 10 - LIVESTOCK BOARD FEES › Section 21.32.10.14 - DEPOSITS

Current through Register Vol. 35, No. 13, July 16, 2024
A. New Mexico livestock board inspectors shall deposit all fees to designated banks no later than 10 days from the date of collection.
B. Designated banks may be proposed by the executive director and confirmed by majority vote of the board.
C. In the event of force majeure, the executive director may direct the use of alternative financial institutions until the next meeting of the board.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.1 - ISSUING AGENCY

Current through Register Vol. 35, No. 13, July 16, 2024
New Mexico Livestock Board.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.2 - SCOPE

Current through Register Vol. 35, No. 13, July 16, 2024
Regulating the states meat and poultry inspection program.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.3 - STATUTORY AUTHORITY

Current through Register Vol. 35, No. 13, July 16, 2024
Section  77-2-7 through  77-2-29; NMSA 1978, Section  77-3-9; NMSA 1978, Section  77-3-1 through Section  77-3-17; NMSA 1978, Section  77-9-1 through  77-9-63; NMSA 1978, Section  77-17-1 through Section  77-17-15; NMSA 1978, Section  30-18-1 through Section  30-18-14 NMSA 1978.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.5 - EFFECTIVE DATE

Current through Register Vol. 35, No. 13, July 16, 2024
July 12, 2022 unless a later date is cited at the end of a section.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.6 - OBJECTIVE

Current through Register Vol. 35, No. 13, July 16, 2024
The New Mexico livestock board (NMLB), through its meat and poultry inspection division (MPID), seeks to regulate the production of meat and poultry products under a state meat and poultry inspection (MPI) program with the purpose to protect consumers while encouraging the economic development of New Mexico agricultural businesses and communities.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS › Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION › Section 21.33.2.7 - DEFINITIONS

Current through Register Vol. 35, No. 13, July 16, 2024
A.
"MPID"
is a division within the NMLB tasked with carrying out the provisions of laws relating to a state meat and poultry inspection (MPI) program.
(1) The MPID director may adopt additional policies and procedures as necessary to define, clarify and maintain agency functions for consistency with 9 CFR and related federal acts (
e.g.
, Meat Inspection Act (21 USCS Section 601
et seq
; Poultry Products Inspection Act (21 USCS Section 451
et seq
); Humane Methods of Slaughter Act  (7 USC 1901
et seq
).
(2) The MPID director, with board approval, may enter into agreements with other state, federal, local, tribal and other organizations as needed to further the purpose and provisions of these regulations, and the MPI program at large, to achieve "at least equal to" status.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.1 - ISSUING AGENCY

Current through Register Vol. 35, No. 13, July 16, 2024
New Mexico State University, New Mexico Department of
				  Agriculture
[MSC 3189, Box 30005, Las Cruces, New Mexico 88003-8005,
				  Telephone No. (575) 646-3007]
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.3 - STATUTORY AUTHORITY

Current through Register Vol. 35, No. 13, July 16, 2024
Granted to the board of regents of New Mexico state
				  university under the New Mexico Dairy Product Act, Chapter 25, Article 7A,
				  Sections 1 through 19, New Mexico Statutes Annotated 1978
				  Compilation.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.6 - OBJECTIVE

Current through Register Vol. 35, No. 13, July 16, 2024
The objective of Part 2 of Chapter 34 is to establish the
				  conditions under which raw milk can be produced and sold in retail
				  establishments, in processed products and to the public.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.7 - DEFINITIONS

Current through Register Vol. 35, No. 13, July 16, 2024
A. "Adulterated raw
				milk or raw milk or raw milk products" means any packaged raw milk or raw milk
				products:
(1) if it fails to conform in
				physical or chemical composition to the definition adopted by the board of
				regents of New Mexico state university;
(2) if it fails to conform to the chemical,
				bacteriological and temperature standards in 21.34.2.13 NMAC;
(3) if it has not been produced, packaged and
				held according to the sanitation standards in 21.34.2.13 NMAC; or if it
				contains any unwholesome substance.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.8 - ADULTERATED OR MISBRANDED RAW MILK OR RAW MILK PRODUCTS PROHIBITED

Current through Register Vol. 35, No. 13, July 16, 2024
A. No person shall,
				within the state of New Mexico, sell, offer or expose for sale or have in
				possession with intent to sell, any raw milk or raw milk products which are
				adulterated or misbranded.
B. No
				person, elsewhere than in a private home, shall have in his possession any
				adulterated or misbranded raw milk or raw milk products.
C. Any adulterated, misbranded or improperly
				labeled raw milk or raw milk products may be embargoed by the department in
				accordance with the Dairy Product Act, Laws of 1993.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.9 - PERMITS

Current through Register Vol. 35, No. 13, July 16, 2024
A. No person shall
				sell or offer for sale in the state of New Mexico raw milk or raw milk products
				without a permit issued by the department to use grade A labeling in
				advertising, representing or labeling such raw milk or raw milk
				products.
B. Any person desiring a
				grade A permit shall make a written application to the department. The
				application shall:
(1) be made on forms
				furnished by the department;
(2)
				state the applicant's name and address;
(3) state the date of the
				application;
(4) be accompanied by
				plans and specifications for the applicant's facilities;
(5) contain such other information as the
				department may reasonably require; and
(6) be signed by the applicant.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.10 - PERMIT REVOCATION

Current through Register Vol. 35, No. 13, July 16, 2024
A. The
				department may, after opportunity for hearing, revoke a permit issued pursuant
				to Section 10 for serious or repeated violations of Chapter 34, Part
				2.
B. Not less than fifteen (15)
				days prior to the revocation of a permit, the department shall notify the
				permittee by certified mail of the impending revocation and the reasons
				therefor. The notice shall also state the date, time and place where a hearing
				on the revocation will take place.
C. The department may suspend or temporarily
				revoke a permit whenever the department determines that a serious threat to
				public health exists. A permit may not be suspended or temporarily revoked for
				longer than thirty (30) days or until the threat is abated, whichever is
				sooner.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.11 - PERMIT REINSTATEMENT

Current through Register Vol. 35, No. 13, July 16, 2024
A.
				Any distributor of raw milk or raw milk products, whose permit has been
				suspended or temporarily revoked, at any time may make application for the
				reinstatement of his permit.
B.
				Upon receipt of a satisfactory application for reinstatement of a permit based
				on correction of the violations of Chapter 34, Part 2, the department shall
				reinstate the permit. The said application must be accompanied by a statement,
				signed by the applicant, that the violated item(s) has (have) been corrected.
				Within seven (7) days of the receipt of such application and statement, the
				department shall make a reinspection of the applicant's establishment, and
				thereafter as many additional reinspections as it may deem necessary, to assure
				that the applicant is again complying with the requirements of Chapter 34, Part
				2, and in the case the findings justify, shall reinstate the permit.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.12 - LABELING

Current through Register Vol. 35, No. 13, July 16, 2024
A. All retail
				containers of raw milk or raw milk products shall be conspicuously labeled or
				marked in accordance with the New Mexico Food Act and in addition shall
				contain:
(1) the name of the contents given
				in the definitions of these of Chapter 34, Part 2;
(2) the identity of the permit holder and
				distributor;
(3) the word
				"raw";
(4) the statement "raw milk
				is not pasteurized and may contain organizma that cause human
				disease";
(5) the labeling required
				by 21.34.2.12 NMAC shall be conspicuously displayed on the label and in letters
				of at least 1/8 inch size; the other labeling requirements of 21.34.2.12 NMAC
				shall be conspicuously displayed on the label and be of a letter size, kind and
				color acceptable to the department; and
(6) no marks or words which are
				misleading.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.13 - INSPECTIONS

Current through Register Vol. 35, No. 13, July 16, 2024
A. Every raw milk
				distributor shall, upon request of the department, permit access by officially
				designated persons during reasonable hours to all parts of his establishment or
				facilities to determine compliance with the provisions of Chapter 34, Part 2. A
				distributor shall furnish the department, upon request, for official use only,
				a true statement of the actual quantities of raw milk or raw milk products
				produced and sold.
B. The original
				copy of the inspection report shall be handed to the operator or other
				responsible person or be posted in a conspicuous place on an inside wall of the
				establishment. Said inspection report shall not be defaced and shall be made
				available to the department upon request. An identical copy of the inspection
				report shall be filed with the records of the department.
C. Following the issuance of a permit, each
				dairy farm and packaging operation shall be inspected at least twice every six
				(6) months. Should a violation of any requirement set forth in Sections 16 and
				17 be found to exist, a second inspection shall be required after the time
				deemed necessary to remedy the violation, but not before three (3) days. The
				reinspection shall be used to determine compliance with the requirements of
				Sections 16 and 17.
D. Any person
				whose raw milk or raw milk products are intended for sale within New Mexico
				shall be inspected by the department prior to the issuance of a
				permit.
E. It shall be unlawful for
				any person who in an official capacity obtains any information under the
				provisions of this section which is entitled to protection as a trade secret
				(including information as to quality, quantity or disposition of raw milk
				products or results of inspections or tests thereof) to use such information to
				his own advantage or reveal it to unauthorized persons.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.14 - EXAMINATION OF RAW MILK AND RAW MILK PRODUCTS

Current through Register Vol. 35, No. 13, July 16, 2024
A. During each six (6) month period, at least
				six (6)samples of raw milk and raw milk products from each distributor shall be
				taken on separate days and examined by the department. Samples may be taken at
				any time before it reaches the consumer. All samples shall be examined in
				accordance with the most current edition of
standard methods for the
				examination of raw milk and raw milk products
published by the United
				States public health service, food and drug administration.
B. All proprietors of retail outlets shall
				furnish the department, upon request, the names of all distributors from whom
				they obtain raw milk and raw milk products.
C. Bacterial plate counts, direct microscopic
				counts, coliform determinations, phosphates tests, efficiency of bactericidal
				treatment and other laboratory and screening tests shall conform to the latest
				procedures of
standard methods for the examination of dairy
				products
recommended by the American public health association.
				Examinations may include such other chemical and physical determinations as the
				department may deem necessary for the detection of adulteration.
D. If a bacterial count, somatic cell count,
				coliform determination or cooling temperature exceeds the limit of the standard
				for raw milk and/or raw milk products, the department shall furnish a written
				warning of impending permit suspension or court action to the permittee within
				forty-eight (48) hours of the department receiving notice of the violative
				sample result. In addition, a "check" sample shall be taken by the department
				not less than three (3) days nor more than ten (10) days after furnishing the
				permittee with a written warning of the sample that exceeded the limit. If the
				check sample or the next consecutive regularly taken sample exceeds the limit
				for any of four (4) parameters for which there is a standard, the permit shall
				be suspended immediately in accordance with Section 10, and court action may be
				instituted by the department. If the check sample and the next consecutive
				sample do not exceed the limit, the warning notice shall no longer be in
				effect.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.15 - SUBMISSION OF PLANS AND SPECIFICATIONS

Current through Register Vol. 35, No. 13, July 16, 2024
All dairies and raw milk bottling operations within New
				  Mexico from which graded raw milk and raw milk products are sold which are
				  hereafter constructed, reconstructed or extensively altered, shall conform in
				  their construction to the grade A requirements of Chapter 34, Part 2. Properly
				  prepared plans for all dairies and raw milk bottling operations which are
				  hereafter constructed, reconstructed or extensively altered, shall be submitted
				  to the department for approval before work is begun. The department shall
				  return a copy of the plans to the applicant with approval or recommended
				  changes within fifteen (15) days of receipt. A copy of the approved plans
				  pertaining to a raw milk dairy and bottling operation shall remain on file with
				  the department.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.16 - SUBMISSION OF PLANS AND SPECIFICATIONS

Current through Register Vol. 35, No. 13, July 16, 2024
All dairies and raw milk bottling operations within New
				  Mexico from which graded raw milk and raw milk products are sold which are
				  hereafter constructed, reconstructed or extensively altered, shall conform in
				  their construction to the grade A requirements of Chapter 34, Part 2. Properly
				  prepared plans for all dairies and raw milk bottling operations which are
				  hereafter constructed, reconstructed or extensively altered, shall be submitted
				  to the department for approval before work is begun. The department shall
				  return a copy of the plans to the applicant with approval or recommended
				  changes within fifteen (15) days of receipt. A copy of the approved plans
				  pertaining to a raw milk dairy and bottling operation shall remain on file with
				  the department.
New Mexico Administrative Code › Title 21 - AGRICULTURE AND RANCHING › Chapter 34 - DAIRY AND EGG PRODUCERS › Part 2 - RETAIL SALE OF RAW MILK › Section 21.34.2.17 - CHEMICAL, BACTERIOLOGICAL AND TEMPERATURE STANDARDS FOR GRADE A RAW MILK AND RAW MILK PRODUCTS

Current through Register Vol. 35, No. 13, July 16, 2024
All raw milk or raw milk products sold at retail shall meet
				  the following requirements:
A.
				temperature cooled to between 45 degrees F (7 degrees C) and 32 degrees F (0
				degrees C) within two hours after completion of milking and maintained at that
				temperature until sold;
B.
				bacterial limits 20,000/ml (standard plate count);
C. coliform limits 50/ml;
D. WMT 20 mm;
E. DMSCC 1 ,000,000/ml;
F. freezing point -0.530 degrees C;
G. antibiotics no detectable
				residue;
H. pesticides no
				detectable residue.