reglab/statecodes huggingface dataset:
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS › Section 35:37-11-81 - Coccidioidal granuloma

Current through Vol. 41, No. 20, July 1, 2024
(a) Carcasses that
				  are affected with generalized coccidioidal granuloma or that show systemic
				  changes because of disease shall be condemned.
(b) Carcasses affected with localized lesions
				  of this disease may be passed for human food after the affected parts are
				  removed and condemned.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS › Section 35:37-11-82 - Odors, foreign and urine

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  Carcasses that give off a pronounced odor of medicinal, chemical, or other
				  foreign substance shall be condemned.
(b) Carcasses that give off a pronounced
				  urine odor shall be condemned.
(c)
				  Carcasses, organs, or parts affected by odor to a lesser degree than as
				  described in Subsections (a) and (b) of this Section and in which the odor can
				  be removed by trimming or chilling may be passed for human food, after removal
				  of affected parts or dissipation of the condition.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS › Section 35:37-11-83 - Biological residues

Current through Vol. 41, No. 20, July 1, 2024
Carcasses, organs, or other parts of carcasses of exotic
					 livestock shall be condemned if it is determined that they are adulterated
					 because of the presence of any biological residues.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 21 - DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS › Section 35:37-11-84 - Tuberculosis

Current through Vol. 41, No. 20, July 1, 2024
(a) The entire carcass shall be condemned if
				  any of the following conditions occur:
(1)
				  When the lesions of tuberculosis are generalized (tuberculosis is considered to
				  be generalized when the lesions are distributed in a manner made possible only
				  by entry of bacilli into the systemic circulation).
(2) When the animal was observed to have a
				  fever on antemortem inspection that was found to be associated with an active
				  tuberculosis lesion on postmortem inspection.
(3) When there is an associated
				  cachexia.
(4) When a tuberculosis
				  lesion is found in any muscle or intramuscular tissue, or bone, or joint or any
				  abdominal organ or in any lymph node as a result of draining a muscle, bone,
				  joint, or abdominal organ.
(5) When
				  the lesions are extensive in organs and tissues of either the thoracic or the
				  abdominal cavity.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-85 - General

Current through Vol. 41, No. 20, July 1, 2024
The marks and devices prescribed or referenced in this part
					 shall be official marks and devices for the purposes of 2 O.S. Sections
					 6-290.1 through
					 6-290.13 and the rules
					 of this Subchapter and shall be used in accordance with the provisions of this
					 part and the rules cited therein.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-86 - Official marks and devices to identify inspected and passed carcasses and products of exotic livestock

Current through Vol. 41, No. 20, July 1, 2024
The official inspection legend or mark of inspection
					 required by this Subchapter to be applied to inspected and passed exotic
					 livestock carcasses, parts of carcasses, products, containers of products, and
					 labels for products, shall be in the form and wording illustrated in Appendix E
					 of Chapter 37. The number "G-38" shown in the illustration is given as an
					 example only. The establishment number, assigned by the Director, for the
					 official establishment where exotic livestock are slaughtered and dressed, or
					 product is prepared, shall be used in lieu of, except in ratites that shall
					 bear the standard poultry stamp specified in
					 35:37-5-18.
					 The size of the inspection legend shall be determined by the Director, and will
					 be of sufficient proportion for the size of the carcasses, product packages,
					 labels, and containers.
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-87 - Official antemortem inspection marks and devices

Current through Vol. 41, No. 20, July 1, 2024
The official marks and devices used in connection with
					 antemortem inspection are those prescribed in
					 35:37-11-43.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-88 - Official seals for transportation of products

Current through Vol. 41, No. 20, July 1, 2024
The official mark for use in sealing trucks or other means
					 of conveyance as prescribed in Part 37 of this Subchapter shall be the
					 inscription and serial number on any seal, approved by the Director for
					 applying the mark. This seal shall be an official device for the purposes of 2
					 O.S. Section
					 6-290.9 and
					 this Subchapter. This seal shall be attached to and removed from, the means of
					 conveyance only by an authorized inspection employee.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-89 - Official marks and devices in connection with postmortem inspection and identification of adulterated products and insanitary equipment and facilities

Current through Vol. 41, No. 20, July 1, 2024
(a) The official marks required by Parts 15
				  and 20 of this Subchapter, for use in postmortem inspection and identification
				  of adulterated products and insanitary equipment and facilities are:
(1) The "Oklahoma Retained" tag that is used
				  to retain carcasses and parts of carcasses in the slaughter department; it is
				  Red and White, and bears the legend "Oklahoma Retained." It is a four section
				  tag used for all exotic livestock.
(2) The "Oklahoma Retained" mark that is
				  applied to products and articles as prescribed in Part 20 of this Subchapter by
				  means of a paper tag bearing the legend "Oklahoma Retained".
(3) The "Oklahoma Rejected" mark that is used
				  to identify insanitary buildings, rooms, or equipment as prescribed in Part 15
				  of this Subchapter and is applied by means of a paper tag bearing the legend
				  "Oklahoma Rejected."
(4) The
				  "Oklahoma Passed for Cooking" mark is applied on products passed for cooking as
				  prescribed in Part 20 of this Subchapter by means of a brand (stamp) and is in
				  the form illustrated in Appendix E of this Chapter.
(5) The "Oklahoma Condemned" mark shall be
				  applied to products condemned as prescribed in Part 20 of this Subchapter by
				  means a of brand (stamp) and is in the form illustrated in Appendix E of this
				  Chapter.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 23 - OFFICIAL MARKS AND DEVICES › Section 35:37-11-90 - Official detention marks and devices

Current through Vol. 41, No. 20, July 1, 2024
The official mark for articles and livestock detained under
					 Part 41 of this Subchapter shall be the designation of "Oklahoma Retained" and
					 the official device for applying the mark shall be the official tag as
					 prescribed in
					 35:37-11-89(a)(2).
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK › Section 35:37-11-91 - Humane slaughter requirements for mobile slaughter establishments

Current through Vol. 41, No. 20, July 1, 2024
(a) It shall be required that all exotic
				  livestock offered for slaughter at official mobile slaughtering establishments
				  be stunned or killed in a humane manner with no undue distress or pain to the
				  animal.
(b) The minimum acceptable
				  results of the killing or stunning of exotic livestock shall in all cases be
				  complete unconsciousness and surgical anesthesia of the animal before it is
				  thrown, cast, or cut.
(c) It is
				  understood that the stunning and killing of exotic livestock at official mobile
				  slaughter establishments is generally done with firearms, Therefore, the
				  individual performing this task must be highly competent and skilled in
				  performing any stunning or killing of exotic livestock.
(d) All firearms employed for the purpose of
				  stunning or killing exotic livestock shall have sufficient power to discharge a
				  projectile, whether factory loaded or a specially fabricated handload; of
				  sufficient caliber, sufficient weight, and having sufficient mass and sectional
				  density, with sufficient velocity, penetration, and resulting terminal energy;
				  to consistently deliver complete unconsciousness with resulting surgical
				  anesthesia or death to the animal with one shot. It is therefore recognized
				  that small bore rimfire firearms are generally unacceptable for this task
				  unless special permission for the use of these firearms is granted by the
				  Director on an individual basis after due consideration of the shooting
				  distances and of the species involved.
(e) Furthermore, the projectile shall be
				  delivered into the animal's brain or cervical portion of the spinal column
				  only. This is necessary to insure that gross destruction does not occur to
				  other internal organs that are required to be inspected for proper postmortem
				  disposition of the carcass.
(f) If
				  the operator of the official mobile slaughtering establishment fails to meet
				  any of the requirements of this Section, inspection services shall be
				  immediately suspended by the inspector in charge until all requirements of this
				  Section are complied with.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK › Section 35:37-11-92 - Pens, driveways, and ramps for exotic livestock

Current through Vol. 41, No. 20, July 1, 2024
Pens, driveways, and ramps for exotic livestock are as
					 specified in
					 9 CFR
					 313.1.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK › Section 35:37-11-93 - Handling of exotic livestock

Current through Vol. 41, No. 20, July 1, 2024
Handling of exotic livestock is as specified in
					 9 CFR
					 313.2.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK › Section 35:37-11-94 - Acceptable methods of stunning

Current through Vol. 41, No. 20, July 1, 2024
Acceptable methods of stunning are as specified in
					 9 CFR
					 313.15, and
					 313.30.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 25 - HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK › Section 35:37-11-95 - Tagging of equipment, alleyways, pens, or compartments to prevent inhumane slaughter or handling in connections with slaughter

Current through Vol. 41, No. 20, July 1, 2024
Tagging of equipment, alleyways, pens, or compartments to
					 prevent inhumane slaughter or handling in connection with slaughter is as
					 specified in
					 9
					 CFR 313.50.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS › Section 35:37-11-96 - Carcasses of livestock condemned on antemortem inspection not to pass through edible product areas

Current through Vol. 41, No. 20, July 1, 2024
Carcasses of livestock condemned on antemortem inspection
					 shall not be taken through rooms or compartments in which an edible product is
					 prepared, handled, or stored.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS › Section 35:37-11-97 - Dead animal carcasses

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  With the exception of dead exotic livestock that have died en route and are
				  received with exotic livestock for slaughter at an official establishment, no
				  dead animal or part of the carcass of any exotic livestock that died other than
				  by slaughter may be brought on the premises of an official establishment unless
				  advance permission is obtained from the Director.
(b) Under no circumstances shall the
				  carcasses of any animal that has died other than by slaughter, or any part
				  thereof, be brought into any room or compartment in which any edible product is
				  prepared, handled, or stored.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS › Section 35:37-11-98 - Disposal of condemned carcasses and parts

Current through Vol. 41, No. 20, July 1, 2024
All condemned carcasses, or parts of carcasses, shall be
					 disposed of by one of the following methods, under the direct supervision of an
					 authorized inspector: Facilities and materials for carrying out the
					 requirements in this Section shall be furnished by the official
					 establishment.
(1) Steam treatment
				  (that shall be accomplished by processing the condemned product in a pressure
				  tank under at least 40 pounds of steam pressure) or thorough cooking in a
				  kettle or vat for a sufficient time to effectively destroy the product for
				  human food purposes and preclude dissemination of disease through consumption
				  by animals. Tanks and equipment used for this purpose or for rendering or
				  preparing inedible products shall be in rooms or compartments separate from
				  those used for the preparation of edible products. There shall be no direct
				  connection, by means of pipes or otherwise, between tanks containing inedible
				  products and those containing edible products.
(2) Incineration or complete destruction by
				  an approved method of burning.
(3)
				  Chemical denaturing, that shall be accomplished by the liberal application to
				  all carcasses and parts thereof, of:
(A)
				  Crude carbolic acid,
(B) Kerosene,
				  fuel oil, or used crank case oil,
(C) Any phenolic disinfectant conforming to
				  commercial standards CS 70-41 or CS 71-41 that shall be used in at least 2
				  percent emulsion or solution, or
(D) Any other substance that the Director
				  approves that will decharacterize the carcasses or parts to the extent
				  necessary to accomplish the purposes of this Section.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 27 - HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS › Section 35:37-11-99 - Specimens for education, research, or other nonfood purposes

Current through Vol. 41, No. 20, July 1, 2024
(a) Specimens of condemned or other inedible
				  materials, including embryos and specimens of animal parasites, may be released
				  for educational, research, or other nonfood purposes under permit issued by the
				  Director: Provided, that the person desiring the specimens makes a written
				  application to the Director for the permit and arranges with and receives
				  permission from the official establishment to obtain the specimens. Permits
				  shall be issued for a period not longer than one year. The Director may revoke
				  the permit if the specimens are not used as stated in the application, or if
				  the collection or handling of the specimens interferes with inspection or the
				  maintenance of sanitary conditions in the establishment.
(b) The specimens referred to in Subsection
				  (a) of this Section shall be collected and handled only at a time and place and
				  in a manner as not to interfere with the inspection or to cause any
				  objectionable condition and shall be identified as inedible when they leave the
				  establishment.
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 29 - DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING › Section 35:37-11-101 - Carcasses and parts passed for cooking; utilization for food purposes after cooking

Current through Vol. 41, No. 20, July 1, 2024
Carcasses and parts passed for cooking may be used for the
					 preparation of meat food products, provided all the carcasses or parts are
					 heated to a temperature not lower than 170 degrees F. for a period of not less
					 than 30 minutes either before being used in or during the preparation of the
					 finished product.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 29 - DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING › Section 35:37-11-102 - Disposal of products passed for cooking if not handled according to this part

Current through Vol. 41, No. 20, July 1, 2024
Products passed for cooking if not handled and processed in
					 accordance with the provisions of this part, shall be disposed of in accordance
					 with
					 35:37-11-98.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-103 - Authorization required to make devices bearing official marks

Current through Vol. 41, No. 20, July 1, 2024
No brand manufacturer, printer, or other person shall cast,
					 print, lithograph, or make or cause to be made any device containing any
					 official mark or simulation without prior written authority from the
					 Director.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-104 - Approval required for official marks

Current through Vol. 41, No. 20, July 1, 2024
No device containing any official mark shall be made or
					 caused to be made for use on any product until approved by the
					 Director.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-105 - Use of official marks prohibited except under supervision of authorized inspection employee; removal of official marks, when required

Current through Vol. 41, No. 20, July 1, 2024
(a) No person shall affix or place, or cause
				  to be affixed or placed, the official inspection legend or any other official
				  mark, or any abbreviation or simulation of any official mark, to or on any
				  product, or container, except under the supervision of an authorized inspection
				  employee.
(b) No person shall fill,
				  or cause to be filled, in whole or in part, with any product, any container
				  bearing or intended to bear any official mark, or any abbreviation or
				  simulation of any official mark, except under the supervision of an authorized
				  inspection employee.
(c) Product
				  bearing any official mark shall not be canned, cooked, cured, smoked, salted,
				  packed, rendered, or prepared by any person for commercial purposes unless:
(1) Preparation is performed at an official
				  establishment; or
(2) Preparation
				  is conducted under State or other recognized governmental inspection and the
				  prepared product is marked to show that fact; or
(3) The official marks are removed, defaced,
				  or destroyed before or during preparation; or
(4) The preparation of the product consists
				  solely of cutting up operations at any establishment exempted from inspection
				  under 2 O.S. Section
				  6-290.5
				  A(1).
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-106 - Marking devices

Current through Vol. 41, No. 20, July 1, 2024
(a) The operator of
				  each official establishment shall furnish ink brands, burning brands, and any
				  other devices for marking products with official marks as the Director may
				  determine is necessary for marking products at the establishment. The official
				  inspection legend or device shall be as prescribed in Part 23 of this
				  Subchapter.
(b) All official
				  devices for marking products with the official inspection legend, or other
				  official marks, including self-locking seals, shall be used only under
				  supervision of an authorized inspection employee and, when not in use for
				  marking shall be kept locked in properly equipped lockers or compartments, the
				  keys shall not leave the possession of the inspector, or the locker or
				  compartment, shall be sealed with an official seal as prescribed in Part 23 of
				  this Subchapter.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-107 - Branding ink; to be furnished by official establishment; approval by the Director; color

Current through Vol. 41, No. 20, July 1, 2024
(a) The operator of
				  each official establishment shall furnish all ink for marking products with the
				  official marks at the establishment. Ink must be made with harmless ingredients
				  that are approved for the purpose by the Director. Samples of ink shall be
				  submitted to the State laboratory from time to time as deemed necessary by the
				  inspector in charge.
(b) Only ink
				  approved for the purpose shall be used to apply ink brands bearing official
				  marks to carcasses of exotic livestock and fresh meat cuts derived therefrom.
				  Any ink containing FD&C violet No. 1 shall not be considered an approved
				  ink within the meaning of this Section.
(c) Green ink shall not be used to apply
				  marks to carcasses of exotic livestock or fresh meat cuts derived
				  therefrom.
(d) Except as provided
				  in Subsection (b) of this Section, blue or purple branding ink, approved for
				  the purpose by the Director in specific cases, may be used to apply ink brands,
				  bearing official marks, to processed meat cuts derived from exotic
				  livestock
(e) Ink used must assure
				  legibility and permanence of the markings and the color of ink shall provide
				  acceptable contrast with the color of the product to which it is
				  applied.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-108 - Products not to be removed from official establishments unless marked in accordance with the rules

Current through Vol. 41, No. 20, July 1, 2024
No person shall remove or cause to be removed from an
					 official establishment any products that the rules in this Subchapter require
					 to be marked in any way unless they are clearly and legibly marked in
					 compliance with the rules.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-109 - Marking devices not to be false or misleading; style and size of lettering; approval required

Current through Vol. 41, No. 20, July 1, 2024
No brand or other marking device shall be false or
					 misleading. The letters and figures shall be of a style and type as will make a
					 clear and legible impression. All markings to be applied to products in an
					 official establishment shall be approved prior to use by the Director as
					 provided for in
					 35:37-11-115.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-110 - Products to be marked with official marks

Current through Vol. 41, No. 20, July 1, 2024
Each carcass that has been inspected and passed in an
					 official establishment shall be marked at the time of inspection with the
					 official inspection legend containing the number of the official
					 establishment.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-111 - Marking of outside containers

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  When any inspected and passed product for domestic commerce is moved from an
				  official establishment, the outside container shall bear an official inspection
				  legend as prescribed in Part 23 of this Subchapter.
(b) When any product prepared in an official
				  establishment for domestic commerce has been inspected and passed and is
				  enclosed in a cloth or other wrapping, the wrapping shall bear the official
				  inspection legend and official establishment number applied by the approved
				  brand in the form prescribed in Part 23 of this Subchapter; Provided, that the
				  brand may be omitted if the official inspection legend and official
				  establishment number on the product itself are clearly legible through the
				  wrapping, or the wrapping is labeled in accordance with Part 33 of this
				  Subchapter: Provided further, that plain unprinted wrappings, such as
				  stockinettes, cheesecloth, paper, and crinkled paper bags, for properly marked
				  products, that are used solely to protect the product against soiling or
				  excessive drying during transportation or storage, need not bear the official
				  inspection legend.
(c) The outside
				  containers of any product that has been inspected and passed for cooking, shall
				  bear the markings prescribed in Part 37 of this Subchapter.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 31 - MARKING PRODUCTS AND PRODUCT CONTAINERS › Section 35:37-11-112 - Custom prepared products to be marked "not for sale"

Current through Vol. 41, No. 20, July 1, 2024
Carcasses and parts of carcasses that are prepared on a
					 custom basis shall be marked at the time of preparation with the term "Not for
					 Sale" in letters at least three-eights inch (3/8) in height, except that
					 products need not be marked if in immediate containers properly labeled in
					 accordance with the rules in
					 35:37-11-125.
					 Ink used for marking the products must comply with the requirements of
					 35:37-11-107.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-113 - Labels required; supervision by inspector

Current through Vol. 41, No. 20, July 1, 2024
(a) When, in an official establishment, any
				  inspected and passed product is placed in any receptacle or covering
				  constituting an immediate container, there shall be affixed to the container a
				  label as described in
				  35:37-11-114
				  except that the following do not have to bear a label.
(1) Wrappings of dressed carcasses and primal
				  parts in an unprocessed state, bearing the official inspection legend, if the
				  wrappings are intended solely to protect the product against soiling or
				  excessive drying during transportation or storage and the wrappings bear no
				  information except company brand names, trade marks, or code numbers that do
				  not include any information required by
				  35:37-11-114;
(2) Uncolored transparent coverings, such as
				  cellophane, that bear no written, printed, or graphic matter and that enclose
				  any unpackaged or packaged product bearing all markings required by Part 31 of
				  this Subchapter that are clearly legible through the coverings;
(3) Animal and transparent artificial casings
				  bearing only the markings required by this Subchapter;
(4) Stockinettes used as "operative devices",
				  such as those applied to cured meats in preparation for smoking, whether or not
				  the stockinettes are removed following completion of the operations for which
				  they were applied;
(5) Containers
				  such as boil-in bags, trays of frozen dinners, and pie pans that bear no
				  information except company brand names, trademarks, code numbers, directions
				  for preparation and serving suggestions, and that are enclosed in a consumer
				  size container that bears a label as described in
				  35:37-11-114;
(6) Containers of products passed for cooking
				  or refrigeration and moved from an official establishment under
				  35:37-11-57.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-114 - Labels; required features

Current through Vol. 41, No. 20, July 1, 2024
(a) Any
				  word, statement, or other information required by this part to appear on the
				  label must be prominently placed thereon with such conspicuousness (as compared
				  with words, statements, designs, or devices, in the labeling) and in terms as
				  to render it likely to be read and understood by the ordinary individual under
				  customary conditions of purchase and use. In order to meet this requirement,
				  information must appear on the principal display panel except as otherwise
				  permitted in this part.
(b) Labels
				  of all products shall show the following information on the principal display
				  panel (except as otherwise permitted in this part), in accordance with the
				  requirements of this Part.
(1) The name of
				  the product, which in the case of a product that purports to be or is
				  represented as a product for which a definition and standard of identity or
				  composition is prescribed, shall be the name of the food specified in the
				  standard, and in the case of any other product shall be the common or usual
				  name of the food, if any, and if there is none, a truthful descriptive
				  designation, as prescribed in Subsection (d) of this Section;
(2) If the product is fabricated from two or
				  more ingredients, the word "ingredients" followed by a list of the ingredients
				  as prescribed in Subsection (e) of this Section;
(3) The name and place of business of the
				  manufacturer, packer, or distributor for whom the product is prepared, as
				  prescribed in Subsection (f) of this Section;
(4) An accurate statement of the net quantity
				  of contents, as prescribed in Subsection (g) of this Section;
(5) An official inspection legend and, except
				  as provided in Subsection (h) of this Section, the number of the official
				  establishment, in the form required by Part 23 of this Subchapter;
(6) Any other information necessary for the
				  safe handling and storage of the product as required by the rules in this
				  Part.
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-115 - Preparation of marking devices bearing inspection legend without advanced approval prohibited

Current through Vol. 41, No. 20, July 1, 2024
Except for the purpose of submitting a sample or samples of
					 the same to the Director for approval, no person shall procure, make or
					 prepare, or cause to be procured, made, or prepared, labels, brands, or other
					 marking devices bearing the inspection legend or any abbreviations, copy or
					 representation thereof, for use on any product without the written authority of
					 the Director. However, when any sample label, brand, or other marking device is
					 approved by the Director, new supplies of the labels and new brands and other
					 marking devices of a character exactly similar to the approved samples may be
					 procured, made, or prepared, for use in accordance with the rules in this
					 Subchapter, without further approval by the Director.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-116 - Labels to be approved by director

Current through Vol. 41, No. 20, July 1, 2024
(a)
				  Except as provided in Subsection (d) of this Section no label shall be used on
				  any product until it has been approved in its final form by the Director. For
				  the convenience of the establishment, sketches or proofs of new labels may be
				  submitted in triplicate through the inspector in charge to the Director for
				  approval and the preparation of finished labels deferred until the approval is
				  obtained. All finished labels shall be submitted in triplicate through the
				  inspector in charge to the Director for approval. Postage fees for submittal of
				  labels or sketches shall be at the establishment's expense.
(b) In case of lithographed labels, paper
				  takeoffs in lieu of Section of the metal containers shall be submitted for
				  approval. The paper takeoffs shall be in the form of a negative but shall be a
				  complete reproduction of the label as it will appear on the package, including
				  any color scheme involved. In case of fiber containers, printed layers, such as
				  the kraft paper sheets, shall be submitted for approval in lieu of the complete
				  container.
(c) Inserts, tags,
				  liners, pasters, and like devices containing printed or graphic matter and for
				  use on, or to be placed within, containers and coverings of product shall be
				  submitted for approval in the same manner as provided for labels in Subsection
				  (a) of this Section, except that the inspector in charge may permit use of the
				  devices that contain no reference to product and bear no misleading
				  feature.
(d) Stencils, labels, box
				  dies, and brands may be used on shipping containers and on immediate containers
				  as tierces, barrels, drums, boxes, crates, and large-size fiberboard containers
				  provided the markings are applicable to the product, are not false or
				  deceptive, and are used with the approval of the inspector in charge. The
				  inspection legend for use in combination with markings shall be approved by the
				  Director.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-117 - Inspector in charge may permit modifications of approved labels

Current through Vol. 41, No. 20, July 1, 2024
The inspector in charge may permit modification of approved
					 labels, or markings, under the following circumstances, provided the labeling
					 or marking as modified is used as not to be false or misleading:
(1) When all features of the label or marking
				  are proportionately enlarged and the color scheme remains the same;
(2) When there is substitution of the
				  abbreviations as "lb." for "pound," or "oz." for "ounce," or the word "pound"
				  or "ounce" is substituted for the abbreviations;
(3) When a master or stock label has been
				  approved from which the name and address of the distributor are omitted and the
				  name and address are applied before being used (in such case, the words
				  "prepared for" or similar statement must be shown together with the blank space
				  reserved for the insertion of the name and address when the labels are offered
				  for approval);
(4) When during
				  Christmas and other holiday seasons, wrappers or other covers bearing floral or
				  foliage designs or illustrations of rabbits, chicks, fireworks, or other
				  emblematic holiday designs are used with approved labels or markings. (The use
				  of the designs will not make necessary the application of labeling not
				  otherwise required);
(5) When there
				  is a slight change in arrangement of directions pertaining to the opening of
				  cans or the serving of the product;
(6) When there is a change in the quantity of
				  an ingredient shown in the formula without a change in the order of
				  predominance shown on the label: Provided, that the change in quantity of
				  ingredients complies with any minimum or maximum limits for the use of an
				  ingredients prescribed in Parts 35 and 37 of this Subchapter.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-118 - Approved labels to be used only on products to which they are applicable

Current through Vol. 41, No. 20, July 1, 2024
Labels shall be used only on products for which they are
					 approved, and only if they have been approved for the products: Provided, that
					 existing stocks of labels approved prior to the effective date of this Section
					 and the quantity of which has been identified to the inspector in charge as
					 being in storage on said date at the official establishment or other identified
					 warehouse for the account of the operator of the official establishment may be
					 used until the stocks are exhausted, but not later than one year after the
					 effective date of this Section unless the labels conform to all the
					 requirements of this Part. The Director may upon the show of good cause grant
					 individual extensions of times as deemed necessary.
Added at 21 Ok Reg
					 1181, eff 5-27-04; Amended at 22 Ok Reg 2310, eff
					 7-11-05
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-119 - False or misleading labeling or practices

Current through Vol. 41, No. 20, July 1, 2024
No product or any of its wrappers, packaging, or other
					 containers shall bear any false or misleading marking, label, or other labeling
					 and no statement, word, picture, design, or device that conveys any false
					 impressions or gives any false indication of origin or quality or is false or
					 misleading shall appear in any marking or other labeling. No product shall be
					 wholly or partly enclosed in any wrapper, packaging, or other container that is
					 made, formed, or filled as to be misleading.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-120 - Reuse of official inspection marks, reuse of containers bearing official marks, labels, etc

Current through Vol. 41, No. 20, July 1, 2024
(a) No official
				  inspection legend or other official mark that has been previously used shall be
				  used again for the identification of any product, except as provided for in
				  Subsection (b) of this Section.
(b)
				  All stencils, marks, labels, or other labeling on previously used containers,
				  whether relating to any product or otherwise, shall be removed or obliterated
				  before the containers are used for any product, unless the labeling correctly
				  indicates the product to be packed therein and the containers are refilled
				  under the supervision of an inspector.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-121 - Labeling, filling of containers, handling of labeled products to be only in compliance with rules

Current through Vol. 41, No. 20, July 1, 2024
(a) No person shall
				  in any official establishment apply or affix, or cause to be applied or
				  affixed, any label to any product prepared or received in an establishment, or
				  to any container, or fill any container at an establishment, except in
				  compliance with the rules in this Subchapter.
(b) No covering or other container shall be
				  filled, in whole or in part, at any official establishment with any product
				  unless it has been inspected and passed in compliance with the rules in this
				  Subchapter, it is not adulterated, and is strictly in accordance with the
				  statements on the label, and the filling is done under the supervision of an
				  inspector.
(c) No person shall
				  remove, or cause to be removed from an official establishment any product
				  bearing a label unless the label is in compliance with the rules in this
				  Subchapter, or any product not bearing a label required by the rules.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-122 - Relabeling products; requirements

Current through Vol. 41, No. 20, July 1, 2024
When it is claimed by an official establishment that any of
					 its products that bore labels bearing official marks has been transported to a
					 location other than an official establishment, and it is desired to relabel the
					 product because the labels have become mutilated or damaged, a request for
					 relabeling the product shall be sent to the Director, accompanied with a
					 statement of the reasons. Labeling material intended for relabeling inspected
					 and passed product shall not be transported from an official establishment
					 until permission has been received from the Director. The relabeling of
					 inspected and passed product with labels bearing any official marks shall be
					 done under the supervision of an inspector. The official establishment shall
					 reimburse the Meat Inspection Services, in accordance with the rules of the
					 Board, for any cost involved in supervising the relabeling of the
					 product.
Added at 21 Ok Reg
					 1181, eff 5-27-04
Oklahoma Administrative Code › Title 35 - Oklahoma Department of Agriculture, Food, and Forestry › Chapter 37 - Food Safety › Subchapter 11 - Exotic Livestock and Exotic Livestock Products › Part 33 - LABELING › Section 35:37-11-123 - Storage and distribution of labels and containers bearing official marks

Current through Vol. 41, No. 20, July 1, 2024
Labels, wrappers, and containers bearing any official
					 marks, with or without the establishment number, may be transported from one
					 official establishment to any other official establishment provided the
					 shipments are made with the prior authorization of the inspector in charge at
					 point of origin, who will notify the inspector in charge at destination
					 concerning the date of shipment, quantity, and type of labeling material
					 involved. No material shall be used at the establishment to which it is shipped
					 unless the use conforms with the requirements of this
					 Subchapter.
Added at 21 Ok Reg
					 1181, eff 5-27-04