reglab/statecodes huggingface dataset:
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.306 - LICENSURE , RENEWAL, AND INSPECTION

Current through Register Vol. 13, July 5, 2024
(1) It
				is unlawful for a bed and breakfast establishment to operate without a license,
				as specified in
				50-51-201, MCA.
				Failure to procure a license may subject the operator to criminal penalties as
				provided in
				50-51-106,
				MCA, and/or civil penalties, injunctive relief, and costs as provided in
				50-51-401
				through
				50-51-402,
				MCA.
(2) Upon notification by the
				department that an application and fee have been received for a license for a
				previously unlicensed establishment or by request from the bed and breakfast
				establishment, the regulatory authority shall make a prelicensing inspection to
				determine compliance with the requirements of this subchapter.
(3) The regulatory authority shall inspect
				each licensed establishment within the jurisdiction of the local board of
				health to determine compliance with this subchapter at least once every 12
				months.
(4) If the establishment is
				in compliance with this subchapter and the department does not receive
				notification of noncompliance from the building authority or fire authority, a
				license will be issued or renewed.
(5) A bed and breakfast establishment that
				serves food only to its registered guests must meet the food service
				requirements of this rule but does not need a separate food establishment
				license as required by
				50-50-201,
				MCA.
(6) An applicant or licensee
				who is denied a license or whose license is cancelled has the rights specified
				in
				50-51-210
				and
				50-51-211,
				MCA.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 50-51-201,
					 50-51-202
					 and
					 50-51-204,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.307 - VARIANCES

Current through Register Vol. 13, July 5, 2024
(1) An operator of a bed and breakfast
				establishment may request from the regulatory authority a variance to waive or
				modify construction or food equipment requirements contained in this
				subchapter. The request must be in writing, and must:
(a) demonstrate that the variance requested
				does not have the potential to cause adverse public health or safety effects
				and no other reasonable alternative exists; and
(b) describe any measure that will be taken
				to assure that public health and safety are maintained.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.308 - PERSONNEL

Current through Register Vol. 13, July 5, 2024
(1) No person, while infected with a disease
				in a communicable form that can be transmitted by foods or who is a carrier of
				organisms that cause such a disease or while afflicted with a boil, an infected
				wound, diarrheal illness or acute gastrointestinal illness or an acute
				respiratory infection, shall work in a food service portion of the bed and
				breakfast in any capacity in which there is a likelihood of such person
				contaminating food or food contact surfaces with pathogenic organisms or
				transmitting disease to other persons. Food employees experiencing persistent
				sneezing, coughing or runny nose that causes discharges from the eyes, nose or
				mouth may not work with exposed food, clean food equipment, utensils, linens or
				unwrapped single-service or single-use articles.
(2) All personnel shall thoroughly wash their
				hands and the exposed portions of their arms with soap and warm water before
				starting work, during work, as often as is necessary to keep them clean and
				especially after smoking, eating, drinking or using the toilet. Employees shall
				keep their fingernails clean and trimmed.
(3) The outer clothing of all personnel must
				be clean.
(4) All personnel shall
				consume food only in areas that will not result in contamination of other food,
				equipment, utensils or items needing protection.
(5) All personnel shall maintain a high
				degree of personal cleanliness and shall conform to good hygienic practices
				during all working periods in the bed and breakfast establishment.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.310 - GUEST REGISTRATION

Current through Register Vol. 13, July 5, 2024
(1) The operator of
				each bed and breakfast establishment shall keep a register, entry book or card
				filing system containing the names and mailing addresses of every guest renting
				a guest room and the dates when occupied. This register, entry book or card
				filing system may be different than a guest sign-in book and may be
				inaccessible to other guests.
(2)
				The register, entry book or card filing system must be available for inspection
				by the regulatory authority in accordance with
				50-16-603,
				MCA, which provides for the confidentiality of health care information obtained
				by the government. The register, entry book or card filing system must be
				maintained for every calendar year and may not be discarded or destroyed until
				one year after the calendar year for which it was maintained.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-16-603
					 and
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.312 - FOOD SUPPLIES

Current through Register Vol. 13, July 5, 2024
(1) Food must be in
				sound condition, free from spoilage, filth or other contamination and shall be
				safe for human consumption. Food must be obtained from sources that comply with
				the applicable requirements of the Montana Food, Drug and Cosmetic Act, Title
				50, chapter 31, MCA. The use of food in hermetically sealed containers that was
				not prepared in a licensed food processing establishment is prohibited except
				those foods which are included within the definition of preserves as defined in
				50-50-102(16)
				(a), MCA, which are not potentially hazardous
				foods.
(2) Fluid milk and fluid
				milk products used or served must be pasteurized and shall meet grade A quality
				standards. Dry milk and dry milk products must be made from pasteurized milk
				and milk products.
(3) Only clean
				whole eggs, with shell intact and without cracks or checks, or pasteurized
				liquid, frozen, or dry eggs or pasteurized dry egg products must be used,
				except that hard boiled, peeled eggs commercially prepared and packaged may be
				used. Guests must be advised if uninspected farm eggs are to be used.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.313 - FOOD PROTECTION

Current through Register Vol. 13, July 5, 2024
(1) At all times,
				including while being stored, prepared, displayed, served or transported, food
				must be protected from potential contamination, including dust, insects,
				rodents, unclean equipment and utensils, unnecessary handling, coughs and
				sneezes, flooding, drainage and overhead leakage or overhead drippage from
				condensation. The temperature of potentially hazardous food must be 45 ° F
				(5 ° C) or below or 135 ° F (60 ° C) or above except as provided in
				(2).
(2) Potentially hazardous
				foods prepared and held refrigerated for more than 24 hours in a bed and
				breakfast establishment shall be clearly marked at the time of preparation to
				indicate the date by which the food will be consumed which is, including the
				day of preparation:
(a) seven calendar days
				or less from the day that the food is prepared, if the food is maintained at 41
				° F (5 ° C) or less; or
(b)
				four calendar days or less from the day the food is prepared, if the food is
				maintained at 45 ° F (7 ° C) or less.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.315 - FOOD PREPARATION

Current through Register Vol. 13, July 5, 2024
(1) Food must be
				prepared with the least possible manual contact, with suitable utensils, and on
				surfaces that prior to use have been cleaned, rinsed and sanitized to prevent
				cross contamination. Sinks used for the preparation of foods must be cleaned
				and sanitized immediately before beginning the preparation of the
				food.
(2) Raw fruits and raw
				vegetables must be thoroughly washed with potable water before being cooked or
				served.
(3) Potentially hazardous
				foods must be cooked to heat all parts of the food to a temperature of at least
				135oF (57.2 
				oC), except as follows:
Food Item
Temperature
Poultry, poultry stuffing, stuffed meats, stuffings
							 containing meat
heat all parts of the food to at least 165 
							 o F (74 
							 o C) with no interruption in
							 the cooking process
Pork and pork products
heat all parts of the food to at least
							 145oF(63oC)
Rare roast beef, rare beef steak
cook to an internal temperature of at least
							 130oF(55oC) unless
							 otherwise ordered by customer for immediate service
Ground meat
cook to an internal temperature of
							 155oF (68oC), and the
							 food must hold this temperature for at least 15 seconds
(4)
				Uncooked, unpasteurized shell eggs may not be used for the preparation of
				ready-to-eat foods or foods that are not further cooked or baked.
(5) The reheating of food for hot holding
				must be done as follows:
Food Item
Temperature
Potentially hazardous food that has been cooked, cooled
							 and reheated for hot holding
reheat to reach at least
							 165oF (74oC) in all parts
							 of the food and maintain temperature for 15 seconds
Reheating all food for hot holding
reheat rapidly so that temperature of
							 165oF (74oC) is attained
							 within two hours
Ready-to-eat food taken from commercially processed
							 hermetically sealed container or intact package from a licensed or approved
							 food processing plant
reheat to reach at least
							 140oF (60oC) prior to hot
							 holding
Cooked and refrigerated food that is for immediate
							 service in response to a consumer's order, such as a roast beef sandwich au jus
serve at any prepared temperature
(6)
				Potentially hazardous food reheated for hot holding in a microwave oven must:
(a) be covered;
(b) rotated or stirred throughout or midway
				during cooking or according to label instructions during heating;
(c) heated to a temperature of at least
				165oF (74oC) ;
				and
(d) allowed to stand covered
				for two minutes after reheating.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.320 - FOOD EQUIPMENT AND UTENSILS

Current through Register Vol. 13, July 5, 2024
(1) Multi-use food
				equipment and utensils must be:
(a)
				constructed and repaired with safe materials, including finishing
				materials;
(b) corrosion resistant
				and nonabsorbent; and
(c) smooth,
				easily cleanable, and durable under conditions of normal use.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.321 - FOOD EQUIPMENT AND UTENSILS: CLEANING AND SANITIZATION

Current through Register Vol. 13, July 5, 2024
(1) Food contact equipment, surfaces and
				utensils must be cleaned and sanitized prior to food preparation for the public
				and after each use.
(2) Sinks,
				basins or other receptacles used for cleaning equipment and utensils must be
				cleaned and sanitized before use.
(3) Food equipment and utensils must be
				preflushed or prescraped and when necessary, presoaked to remove food particles
				and soil.
(4) Manual cleaning and
				sanitizing must be conducted in five steps as follows:
(a) prerinsing or scraping;
(b) thoroughly washing in a warm detergent
				solution that is kept clean;
(c)
				rinsing with clean water to remove any abrasives and remove or dilute cleaning
				chemicals;
(d) sanitization ;
				and
(e) air drying and
				draining.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.322 - FOOD EQUIPMENT AND UTENSILS: STORAGE AND HANDLING

Current through Register Vol. 13, July 5, 2024
(1) Cleaned and sanitized food equipment and
				utensils must be handled in a way that protects them from contamination.
				Spoons, knives and forks must be touched only by their handles. Cups, glasses,
				bowls, plates and similar items must be handled without contact with inside
				surfaces or surfaces that contact the user's mouth.
(2) Cleaned and sanitized food equipment and
				utensils must be stored above the floor in a clean, dry location in a way that
				protects them from being contaminated by splash, dust and contaminants. The
				food contact surfaces of fixed equipment must be protected from contamination.
				Food equipment and utensils may not be placed under exposed sewer or water
				lines except for automatic fire protection sprinkler heads.
(3) Utensils must be air dried before being
				stored or must be stored in a self draining position.
(4) Single-service articles must be stored
				above the floor in closed cartons or containers which protect them from
				contamination and must not be placed under exposed sewer or water lines except
				for automatic fire protection sprinkler heads.
(5) Single-service articles must be handled
				and dispensed in a manner that prevents contamination of surfaces which may
				come in contact with food or with the mouth of the user.
(6) Food equipment, utensils or
				single-service articles may not be stored in toilet rooms or
				entryways.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.326 - WATER SUPPLY AND PLUMBING

Current through Register Vol. 13, July 5, 2024
(1) An adequate and
				potable supply of water must be provided.
(2) Before a license may be issued, an
				establishment using an individual, shared or multiple user water supply must
				submit the following to the regulatory authority:
(a) satisfactory coliform bacteria and
				nitrate test results. Nitrate results in excess of 10 mg/L are considered
				unsatisfactory; and
(b) the results
				of an on site sanitary survey of the water supply system to detect sanitary
				deficiencies.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.327 - WASTEWATER SYSTEM

Current through Register Vol. 13, July 5, 2024
(1) An adequate and
				safe wastewater system must be provided for conveying, treating and disposing
				of all sewage. Immediate measures must be taken to alleviate health and
				sanitation hazards caused by wastewater at the bed and breakfast establishment
				when they occur.
(2) A wastewater
				system has failed and requires replacement or repair if any of the following
				conditions occur:
(a) the system fails to
				accept, treat or dispose of wastewater as designed;
(b) effluent from the wastewater system
				contaminates a potable water supply or state waters; or
(c) the wastewater system is subjected to
				mechanical failure, including electrical outage, or collapse or breakage of a
				septic tank, lead line or drainfield line.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.328 - TOILET FACILITIES

Current through Register Vol. 13, July 5, 2024
(1) Toilet
				facilities must be installed in accordance with the state plumbing code and
				must be conveniently located and accessible to employees at all
				times.
(2) Toilet rooms must be
				completely enclosed and the doors must be kept closed when they open into the
				kitchen. Additionally, if toilet facilities open onto or are located adjacent
				to the food preparation area, the toilet facilities must contain mechanical
				ventilation or a window.
(3) Toilet
				fixtures must be kept clean and in good repair. A supply of toilet tissue must
				be provided at each toilet at all times. Easily cleanable receptacles must be
				provided for waste materials.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.329 - HAND WASHING FACILITIES

Current through Register Vol. 13, July 5, 2024
(1) Bed and
				breakfast establishments serving up to 10 meals per day may use a compartment
				of a dishwashing sink for hand washing purposes in the kitchen. Bed and
				breakfast establishments serving more than 10 meals per day must have a
				dedicated hand washing sink.
(2)
				Hand washing facilities must be conveniently located to the kitchen food
				preparation area and laundry handling area and must provide hot and cold
				potable water tempered by means of a mixing valve or combination
				faucet.
(3) A supply of hand
				cleansing soap or detergent must be available from a dispensing unit at each
				hand washing facility. A supply of sanitary, single-use towels must be
				conveniently located near each hand washing facility. The use of common towels
				is prohibited. If disposable towels are used, easily cleanable waste
				receptacles must be conveniently located near the hand washing
				facilities.
(4) A soap dispenser
				and disposable towels for use in hand washing must be provided at the kitchen
				sink. This sink must not be used for hand washing after toilet use. After
				toilet use, personnel shall wash hands first in an approved hand washing
				facility before they are washed in the kitchen sink.
(5) Hand washing facilities, soap or
				detergent dispensers, hand drying devices and all related equipment must be
				kept clean and in good repair.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.330 - SOLID WASTE AND PEST CONTROL

Current through Register Vol. 13, July 5, 2024
(1) Garbage and
				refuse must be kept in durable, easily cleanable, insect proof and rodent proof
				containers that do not leak and do not absorb liquids. Plastic bags and wet
				strength paper bags may be used to line these containers and they may be used
				for storage inside the establishment. The containers must be kept clean and in
				good repair and be of sufficient number to hold the solid waste that
				accumulates.
(2) Outside storage of
				unprotected plastic bags or wet strength paper bags or baled units containing
				garbage or refuse is prohibited. Cardboard or other packaging material not
				containing garbage or food wastes need not be stored in covered
				containers.
(3) Garbage and refuse
				must be disposed of often enough to prevent the development of odor and the
				attraction of insects and rodents.
(4) Effective measures intended to minimize
				the presence of rodents, flies, cockroaches and other insects on the premises
				must be utilized.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.334 - FLOORS, WALLS, CEILINGS AND LIGHTING

Current through Register Vol. 13, July 5, 2024
(1) The
				floors, walls and ceilings and attached equipment in food preparation and
				service areas and in employee bath rooms of bed and breakfast establishments
				must be fabricated from easily cleanable material and must be maintained in
				good repair and kept clean. Artificial lighting must be provided sufficient to
				facilitate sanitary food handling and cleaning of facilities. Light sources in
				food preparation areas must be adequately shielded or be made of a shatter
				resistant design or material.
(2)
				Carpeting, if used as a floor covering in food preparation areas or in toilet
				facilities, must be of closely woven construction. All carpeting located in
				guest rooms, hallways and other portions of the bed and breakfast used by
				guests must be properly installed, easily cleanable and maintained in good
				repair.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.335 - LAUNDRY

Current through Register Vol. 13, July 5, 2024
(1) Laundries operated or used by a bed and
				breakfast establishment must be provided with:
(a) a mechanical washer and hot air tumble
				dryer;
(b) a hot water supply
				system capable of supplying water at a temperature of 120°F (49°C) to
				the washer during all periods of use;
(c) detergents ; and
(d) sanitizers approved by the U.S.
				environmental protection agency.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.336 - HOUSEKEEPING AND MAINTENANCE

Current through Register Vol. 13, July 5, 2024
(1)
				Housekeeping and maintenance services must be provided a minimum of every three
				days and must be available on a daily basis when requested by a guest.
				Housekeeping and maintenance services must be provided between guest
				occupancies. Shared bathrooms must be cleaned daily.
(2) Maintenance and properly labeled cleaning
				supplies and cleaning tools such as brooms, mops, vacuum cleaners and similar
				equipment must be maintained and stored in a way that does not contaminate
				food, utensils, food equipment or linens or endanger the safety of guests. The
				storage area for cleaning supplies and cleaning tools must be kept
				clean.
(3) Toilets, bathtubs, hand
				washing sinks and showers may not be used for washing and rinsing of mops,
				brooms, brushes or any other cleaning devices.
(4) Cleaners used in cleaning bathtubs,
				showers, sinks, urinals, toilet bowls, toilet seats and floors in bathrooms
				must contain an approved disinfectant or sanitizing agent.
(5) Cleaning devices used for cleaning toilet
				bowls, urinals, sinks, showers and bathtubs may not be used for any other
				purpose and must be kept segregated when stored. Cleaning devices used for
				cleaning toilet bowls and urinals may not be used to clean sinks, showers and
				bathtubs.
(6) Deodorizers and odor
				masking agents may not be used unless the room in which it is used is clean to
				sight and touch.
(7) All bedding,
				towels and washcloths provided by management must be clean and in good repair.
				Clean bed sheets and pillowcases must be provided on each bed and shall be
				replaced by clean, freshly laundered sheets and pillowcases after the departure
				of each guest and prior to occupancy by the next guest. Clean bedding must be
				available to each guest on a weekly basis or more often if requested by a
				guest. Clean towels and washcloths must be available to each guest every three
				days, at minimum, or more often if requested by a guest.
(8) All furnishings, fixtures, floors, walls
				and ceilings must be clean and in good repair.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.339 - POOLS, SPAS, AND OTHER WATER FEATURES

Current through Register Vol. 13, July 5, 2024
(1)
				Any swimming pool, spa, or other water feature that exists in a bed and
				breakfast establishment for guest use must be constructed and operated in
				compliance with Title 50, chapter 53, MCA, and ARM
				37.115.102,
				37.115.103, and
				37.115.106.
(2) Sauna services that exist in a bed and
				breakfast establishment for guest use must be operated in a clean and sanitary
				manner and must be maintained in good repair.
(3) Guest towels provided by the bed and
				breakfast establishment for use in the swimming and bathing area or in a sauna
				must be laundered between each guest use.
(4) Copies of ARM 37.115.102, 37.115.103, and
				37.115.106 may be obtained from the Department of Public Health and Human
				Services, Public Health and Safety Division, Food and Consumer Safety Section,
				P.O. Box 202951, Helena, MT 59620-2951.
AUTH:
					 50-51-103,
					 50-51-108,
					 MCA; IMP:
					 50-51-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.342 - BLOOD -BORNE PATHOGEN PROTECTION

Current through Register Vol. 13, July 5, 2024
(1) To
				minimize exposure to potential blood-borne pathogens during housekeeping,
				maintenance, laundry or other provided services, employees shall:
(a) wear protective gloves and use an
				appropriate cleaning solution when cleaning up hazardous materials;
(b) use disposable towels to clean up spills
				and dispose of the towels in a special biohazard labeled bag;
(c) use a dust pan and brush, cardboard or
				tongs to clean up broken glass; and
(d) wear waterproof gloves when handling
				dirty laundry.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.343 - SAFETY

Current through Register Vol. 13, July 5, 2024
(1) Containers of poisonous or toxic
				materials must be prominently and distinctly labeled according to law for easy
				content identification and must be used according to manufacturer's directions.
				These materials must not be stored or used in any manner which may contaminate
				food or food contact surfaces. This provision does not prohibit the convenient
				availability of detergents or sanitizers for use at hand washing or dishwashing
				stations.
(2) First aid materials
				must be available on the premises.
(3) Guests must be provided with emergency
				exit information upon registration.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.344 - PETS

Current through Register Vol. 13, July 5, 2024
(1) Pets may be present on the premises with
				the following restrictions:
(a) pets shall be
				kept out of the kitchen food preparation and dining areas during food
				preparation and service to the public;
(b) pets shall be kept out of the laundry
				area during its use; and
(c) birds
				shall be kept out of the kitchen, dining and laundry areas at all times and be
				kept away from forced air ducts and heating system areas.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.350 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES

Current through Register Vol. 13, July 5, 2024
(1) To qualify for reimbursement under
				50-51-303,
				MCA, the local health authority must either enter into a written, signed
				cooperative agreement with the department that establishes the duties and
				responsibilities of the local health authority and the department consistent
				with this subchapter or meet each of the following requirements:
(a) At least one sanitarian working with or
				for the local health authority must receive training from the department in bed
				and breakfast inspection techniques. The department is responsible for making
				training available on a periodic basis.
(b) The local health authority must ensure
				that the following are done by the local health officer, sanitarian or
				sanitarian-in-training:
(i) Upon notification
				by the department or the establishment, a prelicensing inspection is made to
				determine compliance with the requirements of this subchapter.
(ii) Each establishment within the
				jurisdiction of the local health authority is inspected at least once every 12
				months or on the schedule specified in a signed agreement with the
				department.
(iii) Quarterly
				inspection reports are submitted to the department within 10 days following the
				closing of each quarter of the fiscal year (1st quarter, September 30; 2nd
				quarter, December 31; 3rd quarter, March 31; 4th quarter, June 30) on forms
				approved by the department.
(iv)
				All documentation of enforcement of this subchapter, including but not limited
				to inspection reports, consumer complaints, illness investigations, plans of
				correction and enforcement actions, must be retained for five years and copies
				of the documentation are submitted or otherwise made available to the
				department upon request.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.501 - DEFINITIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.504 - PRECONSTRUCTION REVIEW (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.505 - USE BY NONLICENSEE: LICENSEE RESPONSIBILITY (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.506 - PHYSICAL REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.515 - WATER SUPPLY SYSTEM (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.516 - SEWAGE TREATMENT AND DISPOSAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.517 - SOLID WASTE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.518 - TOILETS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.521 - HOUSEKEEPING, MAINTENANCE, AND LAUNDRY (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.522 - FOOD SERVICE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.523 - POOLS, SPAS, AND OTHER WATER FEATURES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.530 - SAFETY (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.531 - ILLNESS OR INJURY (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.532 - INSECT, RODENT, AND WEED CONTROL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.533 - NONCOMPLYING PREEXISTING CAMPS AND CORRECTION PLAN (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 50-52-103,
					 50-52-201,
					 50-52-205,
					 50-52-206,
					 50-52-207,
					 50-52-208,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.534 - INSPECTIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 50-52-301,
					 50-52-302,
					 MCA IMP:
					 50-52-301,
					 50-52-302,
					 50-52-303,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.5 - Youth Camps › Rule 37.111.535 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-302,
					 MCA IMP:
					 50-52-302,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.601 - DEFINITIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.604 - LAYOUT PLAN REVIEW (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.605 - SHELTER, STRUCTURAL AND MAINTENANCE REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.615 - WATER SUPPLY SYSTEM (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.616 - SEWAGE TREATMENT AND DISPOSAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.617 - SOLID WASTE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.618 - FOOD SERVICE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.621 - INSECT, RODENT AND WEED CONTROL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.622 - ABANDONMENT OF WORK CAMP (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.623 - INSPECTIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 50-52-301,
					 50-52-302,
					 MCA IMP:
					 50-52-301,
					 50-52-302,
					 50-52-303,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.6 - Work Camps › Rule 37.111.624 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL REGULATORY AUTHORITIES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-302,
					 MCA IMP:
					 50-52-302,
					 M
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.8 - Schools › Rule 37.111.802 - INCORPORATION BY REFERENCE

Current through Register Vol. 13, July 5, 2024
(1) For purposes of
				this subchapter, the department adopts and incorporates by reference the
				following:
(a) Department of Public Health
				and Human Services and Department of Environmental Quality "Recommendations for
				Outdoor Activities Based on Air Quality for School and Child Care Facilities"
				(2018 edition).
(b)
										29 CFR
				1910.1450 "Occupational exposure to hazardous
				chemicals in laboratories" (effective January 22, 2013).
(c) ARM Title 17, chapter 38, subchapter 2,
				setting forth public water supply requirements.
(d) United States Consumer Product Safety
				Commission "Public Playground Safety Handbook" (2010 edition).
(e) United States Department of Justice "2010
				ADA Standards for Accessible Design."
(f) Department of Environmental Quality
				Circular 4, "Montana Standards for Subsurface Wastewater Treatment Systems
				(2013 edition), setting forth construction and operation standards for sewage
				systems.
(g) The definition of
				"school administrator" provided for under ARM
				10.55.602.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.8 - Schools › Rule 37.111.804 - PRECONSTRUCTION REVIEW

Current through Register Vol. 13, July 5, 2024
(1) Before
				construction commences, plans for construction of a new school or an addition
				to or an alteration of an existing school must be submitted to the department
				or local health authority for review and approval. Plans must include the
				following where applicable:
(a) location and
				detail of classrooms used for science or science laboratories, consumer
				science, art classrooms, art supply rooms, mechanic/carpentry, and industrial
				arts, including location and ventilation detail of lockable storage area of
				chemicals and other hazardous products;
(b) location and detail of janitorial
				facilities;
(c) specifications for
				the sewage treatment and disposal system to serve the school, except as
				provided in (2);
(d) specifications
				for the water supply to serve the school, except as provided in (2);
(e) locations for all emergency eyewash and
				shower stations, which must meet the American National Standard for Emergency
				Eyewash and Shower Equipment (ANSI/ISEA Z358.1);
(f) location and detail of laundry facilities
				including description of equipment and a flow chart indicating the route of
				laundry through sorting, washing, drying, ironing, folding, and
				storage;
(g) specifications for the
				final finishes of floors, walls and ceilings in toilet, locker and shower
				rooms, laundries, and janitorial closets;
(h) a statement from the designer of the
				facilities that lighting capable of meeting the minimum requirements of ARM
				37.111.830 will be
				provided;
(i) location and detail
				of the solid waste storage facilities;
(j) name of DEQ-approved sanitary landfill
				which will receive solid waste from the school;
(k) specifications for a food service to
				serve the school unless the food service has been previously approved by the
				department and/or local health department;
(l) any other information requested by the
				department or local health authority relating to the health, sanitation,
				safety, and physical well-being of the teachers, staff, and students;
(m) specifications for any new or modified
				playground equipment, which must comply with the standards of the United States
				Consumer Product Safety Commission's Handbook for Public Playground Safety
				(2010 edition) and the requirements of the 2010 ADA Standards for Accessible
				Design;
(n) specifications for any
				new or modified air intakes; and
(o) specifications for any radon-resistant
				technique used in the building process.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.8 - Schools › Rule 37.111.805 - EXISTING BUILDING: CHANGE OF USE

Current through Register Vol. 13, July 5, 2024
(1) An
				existing building not currently used as a school may not be used as a school
				without the prior approval of the department or local health authority.
(a) When a proposal to use an existing
				building as a school involves physical modification, plans meeting the
				requirements of ARM
				37.111.804(1) through
				(9) must be submitted to the department or
				local health authority for review and approval. If no physical modification is
				involved, the department or local health authority may waive the requirement
				for submission of plans if an inspection by the department or local health
				authority indicates that the proposed school meets the requirements of this
				subchapter.
(b) The use of modular
				or mobile buildings in response to temporary or permanent closure of the
				existing school facility, segments thereof, or classroom overflow may be
				granted a one-year written exemption from the requirements of ARM
				37.111.804 by the department or
				local health authority. Plans to continue use of modular or mobile buildings
				past one year must be shared with the local health authority or
				department.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.8 - Schools › Rule 37.111.806 - STATE-LOCAL COORDINATION

Current through Register Vol. 13, July 5, 2024
(1) If plans for a
				new or existing building are submitted for review to the local health authority
				pursuant to ARM
				37.111.804 or
				37.111.805 and the local health
				authority determines that it will be unable to conduct the review within a
				reasonable period of time, the local authority shall transmit the plans to the
				department within ten days after receipt, and shall notify the applicant that
				the review will be conducted by the department.
(2) If a local health authority conducts a
				plan review pursuant to ARM
				37.111.804 or
				37.111.805 and approves the plans,
				the local health authority shall submit written certification of such approval
				to the department no later than 30 days following such approval.
50-1-206,
					 MCA; IMP,
					 50-1-203,
					 50-1-206,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.8 - Schools › Rule 37.111.810 - INSPECTION

Current through Register Vol. 13, July 5, 2024
(1) Representatives of the department or
				local health authority must be permitted to enter any school at any reasonable
				time for the purpose of making inspections to determine compliance with this
				subchapter. Annual inspections must be conducted by a school administrator,
				facility manager, or other staff member approved by the school administration,
				as well as having a department or local health authority inspection once a
				year, or as necessary. The department or local health authority may determine
				that special circumstances or local conditions warrant inspections with greater
				or less frequency. Upon receiving a complaint, the local health authority may
				determine if more inspections are necessary.
(2) Inspections of school facilities must be
				done using forms approved by the department.
(3) Inspection records must be kept on file
				at the school for at least three years from the time of inspection.
(4) Following each inspection,
				representatives of the department or local health authority must give the
				school administration a copy of an inspection report which notes any
				deficiencies and sets a time schedule for compliance. The report must document
				deficiencies.
AUTH:
					 50-1-206, MCA; IMP:
					 50-1-203,
					 50-1-206,
					 MCA