Nevada Administrative Code › Chapter 446 - Food Establishments › PERMITS AND FEES; COMPLIANCE ENFORCEMENT › Section 446.830 - Fees for annual permits and other services

Current through June 11, 2024
1. The
			 Division of Public and Behavioral Health shall charge and collect fees for
			 annual permits and other services in accordance with the following schedule,
			 except as otherwise provided in
			 NRS
			 576.128 and except in areas where the laws
			 and regulations governing food establishments are administered by local health
			 authorities:
Main Facilities
Fees
For a restaurant, establishment for drinking, main
						  kitchen, bar for beer, snack bar, concession, service bar, portable food unit
						  or buffet
For the first 40
						  seats....................................................................................
$200
Plus $1.50 for each additional seat
For a restaurant which provides food to take out
For the first 40
						  seats....................................................................................
200
Plus $1.50 for each additional seat
For each window of a drive-in or service
						  station........................................
55
For a food establishment that has been exempted pursuant
						  to
						  NRS
						  446.870.
50
For a
						  caterer......................................................................................................
125
For a food establishment within:
A bed and breakfast
						  facility........................................................................
166
A charter school, private school or public
						  school........................................
150
A correctional
						  facility..................................................................................
166
A child care
						  facility.....................................................................................
166
Supporting Facilities
Fees
For a special kitchen, kitchen for the preparation of
						  banquets, kitchen for a bakery, kitchen for the preparation of meat, pantry for
						  a kitchen, garde manger for cold meat or buffet having an area of:
500 square feet or
						  less.....................................................................................
$115
More than 500 square
						  feet...............................................................................
130
Portable bars, annual fee for
						  each........................................................................
85
Barbecue.......................................................................................................................
110
Wholesale or Retail Services for Food
Fees
For a market, a service providing candy, package liquor,
						  health food, dry storage, meat, poultry, seafood, refrigerated storage, storage
						  of produce or bakery sales, a food warehouse or a market for produce which has
						  an area of:
Less than 1,000 square
						  feet.............................................................................
$166
1,000 - 3,000 square
						  feet.................................................................................
210
3,001 - 5,000 square
						  feet.................................................................................
230
More than 5,000 square
						  feet............................................................................
332
Wholesale or Retail Processors of Food
Fees
For a plant for bottling, processing plant for food,
						  market for meat, processing plant for game, bakery, plant for ice, delicatessen
						  or processing plant for candy which has an area of:
Less than 1,000 square
						  feet.........................................................................
$166
1,000 - 3,000 square
						  feet.............................................................................
210
3,001 - 5,000 square
						  feet.............................................................................
249
More than 5,000 square
						  feet........................................................................
332
For a temporary food establishment, per
						  unit...................................................
50
For a temporary food establishment which is operated by
						  a religious, charitable or other nonprofit organization if the sale of food
						  from the establishment occurs off the premises of the organization, per
						  unit.......
25
For a food processing establishment, for each label
						  reviewed.........................
83
For the testing of food products at a food processing
						  establishment......
Actual costs
2. As
			 used in this section:
(a) "Charter school" has
			 the meaning ascribed to it in NRS
			 NRS
			 385.007.
(b) "Child care facility" means an
			 establishment licensed pursuant to chapter 432A of NRS to provide care for 10
			 or more children.
(c) "Correctional
			 facility" means any local detention facility, county jail, state prison,
			 reformatory or other correctional center, including, without limitation, any
			 facility for the detention of juvenile offenders, operated by or under the
			 supervision of the State or a subdivision of the State for the custody, care or
			 training of offenders.
(d) "Private
			 school" has the meaning ascribed to it in NRS
			 NRS
			 394.103.
(e) "Public school" has the meaning ascribed
			 to it in NRS
			 NRS
			 385.007.
(f) "Religious, charitable or other nonprofit
			 organization" means a corporation for public benefit as defined in NRS
			 NRS
			 82.021 or which has tax-exempt status
			 recognized by the Internal Revenue Service.