reglab/statecodes huggingface dataset:
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.3 - Food Manufacturing Establishments › Rule 37.110.363

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.3 - Food Manufacturing Establishments › Rule 37.110.364

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.3 - Food Manufacturing Establishments › Rule 37.110.370

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 50-50-305,
					 MCA IMP:
					 50-50-301,
					 50-50-302,
					 50-50-305,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.3 - Food Manufacturing Establishments › Rule 37.110.371

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-305,
					 MCA IMP:
					 50-50-305,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.401 - DEFINITIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.402 - SAMPLING, HEARING, DISPOSAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.405 - FOOD, BEVERAGE AND INGREDIENT REQUIREMENTS: GENERAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.406 - PERISHABLES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.407 - MILK AND MILK PRODUCTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.410 - NONPERISHABLE FOOD MACHINES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.411 - SINGLE-SERVICE CONTAINERS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.412 - MACHINE LOCATION (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.413 - MACHINE CONSTRUCTION: EXTERIOR (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.414 - MACHINE CONSTRUCTION: INTERIOR (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.420 - WATER SUPPLY (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.421 - WASTE DISPOSAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.422 - TRANSPORTATION (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.427 - EMPLOYEE REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.428 - INSPECTIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 50-50-305,
					 MCA IMP:
					 50-50-301,
					 50-50-302,
					 50-50-305
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.4 - Vending of Food and Beverages › Rule 37.110.429 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-305,
					 MCA IMP:
					 50-50-305,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.501 - PURPOSE

Current through Register Vol. 13, July 5, 2024
(1) The purpose of
				this subchapter is to provide rules in addition to the provisions stated in
				50-50-102,
				50-50-116, 50-50-117, and 50-50-121, MCA, so that cottage food products may be
				safely produced for the public in approved home kitchens.
AUTH:
					 50-50-103,
					 MCA; IMP:
					 50-50-102,
					 50-50-103,
					 50-50-116, 50-50-117, 50-50-121, MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.502 - DEFINITIONS

Current through Register Vol. 13, July 5, 2024
In addition to the definitions contained in
				  50-50-102,
				  MCA, the following definitions apply to this subchapter:
(1) "Baked goods" means breads, candies,
				cookies, pastries, and pies that are non-potentially hazardous because they are
				non-time temperature controlled for safety.
(2) "Cottage food operator" means a person
				registered with the regulatory authority to operate a cottage food
				operation.
(3) "Approved" means
				acceptable to the regulatory authority based on their determination of
				conformity with principles, practices, and generally recognized standards that
				protect public health.
AUTH:
					 50-50-103,
					 MCA; IMP:
					 50-50-102,
					 50-50-103,
					 50-50-116, 50-50-117,
					 50-50-215,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.503 - APPROVED COTTAGE FOOD PRODUCTS

Current through Register Vol. 13, July 5, 2024
(1) Only those
				products approved by the department and listed in the registration may be
				produced by a cottage food operation. A cottage food operation is allowed to
				produce the following food items as long as they are a non-potentially
				hazardous food:
(a) products that may be
				cooked in an oven including:
(i) loaf breads,
				rolls, biscuits, quick breads, and muffins;
(ii) cakes including celebration cakes such
				as birthday, anniversary, and wedding cakes;
(iii) pastries and scones;
(iv) cookies and bars;
(v) crackers;
(vi) cereals, trail mixes, and
				granola;
(vii) pies, except that
				custard style pies, pies with fresh fruit that is unbaked, or pies that require
				refrigeration after baking are not approved;
(viii) nuts and nut mixes; and
(ix) snack mixes;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.504 - LABELING

Current through Register Vol. 13, July 5, 2024
(1) Cottage food
				operations must adhere to the labeling requirements outlined in 50-50-116,
				MCA.
(2) The following is
				representative of a label meeting the requirements of (1):
MADE IN A HOME KITCHEN THAT IS NOT SUBJECT TO
								RETAIL FOOD ESTABLISHMENT REGULATIONS OR INSPECTIONS
Chocolate Chip Cookies
Net Wt. 8oz (227g)
Ingredients: Enriched flour (Wheat flour, niacin,
								reduced iron, thiamine, mononitrate, riboflavin and folic acid), butter (milk,
								salt), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat
								(milk), soy lecithin as an emulsifier), walnuts, sugar, eggs, salt, artificial
								vanilla extract, baking soda. Contains: Wheat, eggs, milk, soy, walnuts.
Ashley Bryant
2550 Helena Lane
Helena, MT 59620
(3)
				The department may allow large cakes or a container of bulk products to be
				handled and labeled in the following manner:
(a) be protected from contamination during
				transportation to the consumer; and
(b) have a product label sheet with all the
				required information as listed in (1) that is provided to the
				consumer.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.506 - COTTAGE FOOD OPERATOR HEALTH

Current through Register Vol. 13, July 5, 2024
(1) Cottage food
				operators must not manufacture cottage food products (for example, working with
				exposed food; working with cleaning equipment, utensils, and linens; or working
				with unwrapped single-service or single-use articles) while experiencing the
				following symptoms:
(a) vomiting;
(b) diarrhea;
(c) jaundice;
(d) sore throat with fever;
(e) a lesion containing pus such as a boil or
				infected wound that is open or draining and is:
(i) on the hands or wrists, unless an
				impermeable cover such as a finger cot or stall protects the lesion and a
				single-use glove is worn over the impermeable cover;
(ii) on exposed portions of the arms, unless
				the lesion is protected by an impermeable cover; or
(iii) on other parts of the body, unless the
				lesion is covered by a dry, durable, tight-fitting bandage;
(f) symptoms of any of the
				following illnesses as diagnosed by a health practitioner:
(i) norovirus;
(ii) hepatitis A virus;
(iii) shigella spp.;
(iv) shiga toxin-producing escherichia
				coli;
(v) salmonella typhi;
				or
(vi) nontyphoidal
				salmonella.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.507 - PERSONAL CLEANLINESS

Current through Register Vol. 13, July 5, 2024
(1) Cottage food
				operators must keep their hands and exposed portions of their arms
				clean.
(2) Cottage food operators
				must use the following procedure in order to keep their hands and exposed
				portions of their arms clean:
(a) rinse under
				clean, running warm water;
(b)
				apply an amount of soap;
(c) rub
				together vigorously for at least 10 to 15 seconds while:
(i) paying particular attention to removing
				soil from underneath the fingernails during the cleaning procedure;
				and
(ii) creating friction on the
				surfaces of the hands and arms or surrogate prosthetic devices for hands and
				arms, finger tips, and areas between the fingers;
(d) thoroughly rinse under clean, running
				warm water; and
(e) immediately
				follow the cleaning procedure with thorough drying using a single use
				towel.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.508 - HYGIENIC PRACTICES

Current through Register Vol. 13, July 5, 2024
(1) A cottage food
				operator must not eat, drink, or use any form of tobacco in the registered area
				of the domestic residence while preparing a cottage food, or where the
				contamination of exposed food, clean equipment, utensils, and linens, unwrapped
				single-service and single-use articles, or other items needing protection can
				result.
(2) Cottage food operators
				must provide a barrier between the registered area of their domestic residence
				and all pets while preparing and packaging cottage food items.
AUTH:
					 50-50-103,
					 MCA; IMP:
					 50-50-103,
					 50-50-116, MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.510 - MANUFACTURE OF COTTAGE FOOD PRODUCTS

Current through Register Vol. 13, July 5, 2024
(1) Cottage food
				products must be safe, unadulterated, honestly presented, and:
(a) must be offered for human consumption in
				a way that does not mislead or misinform the consumer;
(b) food or color additives and colored
				overwraps may not be used to misrepresent the true quality of a cottage food
				product, although dying cookies or other similar products and/or wrapping them
				for a theme such as a green cookie for St. Patrick's Day or a popcorn ball
				wrapped in red plastic for Christmas is allowed.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.511 - REGISTRATION REQUIREMENTS

Current through Register Vol. 13, July 5, 2024
(1) Registration
				must follow the requirements provided in 50-50-117, MCA.
(2) The registrant must provide their name,
				mailing address, phone number, and e-mail address.
(3) The registrant must provide a detailed
				description of cottage food product manufacturing process including equipment
				and utensils to be used.
(4) The
				registrant must dispose of sewage through an approved facility that is:
(a) a public sewage treatment plant;
				or
(b) an individual sewage
				disposal system that is operated according to law.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.513 - ENFORCEMENT AND INSPECTIONS

Current through Register Vol. 13, July 5, 2024
(1) Cottage food
				operations will be inspected according to the requirements of
				50-50-301(3),
				MCA.
(2) Cottage food operators in
				violation of this subchapter are subject to enforcement action in accordance
				with Title 50, chapter 50, part 1, MCA.
AUTH:
					 50-50-103,
					 MCA; IMP:
					 50-50-103,
					 50-50-301,
					 50-50-302, MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.5 - Cottage Food Operations › Rule 37.110.514 - SAMPLES

Current through Register Vol. 13, July 5, 2024
(1) A cottage food
				operator must furnish cottage food product or ingredient samples for analysis
				upon request of the regulatory authority when the food is suspected of being
				associated with an illness or outbreak.
AUTH:
					 50-50-103,
					 MCA; IMP:
					 50-50-302,
					 50-50-303,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.8 - Drinking Water and Ice › Rule 37.110.801

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-31-104,
					 50-31-201,
					 50-50-103,
					 MCA IMP:
					 50-31-104,
					 50-31-201,
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.8 - Drinking Water and Ice › Rule 37.110.802

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-31-104,
					 50-31-201,
					 50-50-103,
					 MCA IMP:
					 50-31-104,
					 50-31-201,
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.8 - Drinking Water and Ice › Rule 37.110.805

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-103,
					 MCA IMP:
					 50-50-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.8 - Drinking Water and Ice › Rule 37.110.810

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-50-305,
					 MCA IMP:
					 50-50-305,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.102 - REVIEW OF PLANS AND SPECIFICATIONS

Current through Register Vol. 13, July 5, 2024
(1)
				Plans and specifications must be submitted to the local regulatory authority
				for review and approval before any new license is issued.
(2) Local regulatory authority approval is
				required before any construction, remodeling, or conversion for a new or
				existing establishment begins.
(3)
				The local regulatory authority must review the plans and specifications and
				respond to the applicant within 30 days with a written approval, disapproval,
				or request for additional information.
(4) If the establishment was previously
				licensed by the department and no structural modification will be involved, the
				local regulatory authority may waive the requirement for the submission of
				plans and specifications.
(5) If
				the local regulatory authority is unable to perform the review, plans and
				specifications must be submitted to the department for review and
				approval.
(6) Plans and
				specifications must include the following:
(a)
				location and detail of storage rooms used for bedding and
				furnishings;
(b) location and
				detail of janitorial facilities;
(c) location and detail of laundry
				facilities, including a description of equipment and floor and wall finish
				material;
(d) a flow chart
				indicating the route of laundry through sorting, washing, drying, ironing,
				folding, and storage;
(e) location
				and description of all food preparation, storage, and service areas, unless
				already required to license as a retail food service establishment under
				50-50-102,
				MCA;
(f) description of dishes,
				cookware, utensils, and cooking equipment available in guest rooms, including
				details of cleaning and storage;
(g) location and detail of ice production,
				storage, and dispensing equipment;
(h) location of swimming pools, spas, and
				other recreational water features;
(i) name of sanitary landfill licensed by the
				Department of Environmental Quality (DEQ) which will receive solid waste from
				the establishment;
(j)
				documentation of approval from DEQ and any applicable local regulatory
				authority permit and inspection report, if the establishment will be served by
				a public wastewater treatment system;
(k) documentation of approval from the local
				regulatory authority, if the establishment will be served by a nonpublic
				wastewater treatment system;
(l)
				documentation of approval from DEQ, if the establishment will be served by a
				public water supply;
(m)
				demonstration of compliance with this subchapter, if the establishment will be
				served by a nonpublic water supply; and
(n) any other pertinent information requested
				by the department or local regulatory authority.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.103 - VARIANCE

Current through Register Vol. 13, July 5, 2024
(1) The local regulatory authority may grant
				a variance to a requirement of this subchapter if, in the opinion of the local
				regulatory authority, a health hazard or nuisance will not result from the
				variance.
(2) To apply for a
				variance, the applicant must submit the following information:
(a) a statement as to why the applicant is
				unable to comply with the rule from which the variance is requested;
(b) the nature and duration of the variance
				requested;
(c) a statement of how
				the intent of the rule will be met and the reasons why the public health or
				safety would not be jeopardized if the variance is granted; and
(d) other information deemed necessary by the
				local regulatory authority to establish that a health hazard or nuisance will
				not result from granting the variance.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.104 - PRECONSTRUCTION REVIEW (REPEALED)

Current through Register Vol. 13, July 5, 2024
50-51-103,
					 MCA; IMP,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.105 - EXISTING BUILDING: CHANGE OF USE (REPEALED)

Current through Register Vol. 13, July 5, 2024
50-51-103,
					 MCA; IMP,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.106 - LICENSURE, RENEWAL, AND INSPECTION

Current through Register Vol. 13, July 5, 2024
(1) The
				local regulatory authority must make a pre-licensing inspection to determine
				compliance with the requirements of this subchapter before a license is issued
				by the department or validated by the local health officer.
(2) The local regulatory authority must
				inspect each licensed establishment within the jurisdiction of the local board
				of health to determine compliance with this subchapter at least once each
				calendar year, unless that schedule is modified by signed agreement with the
				department.
(3) The local
				regulatory authority, after proper identification, must be provided access to
				the establishment at all reasonable hours for the purpose of conducting
				inspections and investigations as required under this subchapter.
(4) Inspection findings must be written to
				reference any rule violated, state the correction to be made, and specify a
				reasonable period of time for the correction.
(5) The written inspection report must be
				made on a form authorized by the department.
(6) Inspection findings must be given to the
				person in charge of the establishment at the conclusion of the
				inspection.
(7) A copy of the
				completed inspection form must be given to the establishment owner or designee
				within three business days.
(8) The
				local regulatory authority must retain all documentation of enforcement of this
				subchapter including inspection reports, consumer complaints, illness
				investigations, plans of correction, and enforcement actions for at least five
				years.
(9) The completed inspection
				report is a public document that must be made available for public review upon
				request, distribution to any person upon payment of copying costs, or provided
				to the department upon request.
(10) Obtaining a license under this
				subchapter does not relieve the applicant from satisfying other applicable plan
				review, licensing, and inspection requirements. Other requirements may include,
				but are not limited to the following:
(a)
				building code permit and inspection;
(b) fire and life safety
				inspection;
(c) retail food
				licensing;
(d) public swimming
				pool, spa, and other water feature licensing; and
(e) business licensing.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.107 - PHYSICAL REQUIREMENTS

Current through Register Vol. 13, July 5, 2024
(1) Sufficient
				storage space must be provided for extra bedding and furnishings.
(2) Adequate and convenient janitorial
				facilities must be provided, including a janitor sink and storage area for
				equipment and chemicals. A janitor sinkis not required for:
(a) tourist homes;
(b) a private home or condominium that is
				occupied by an owner or manager and that is rented, leased, or furnished in its
				entirety or in part to transient guests on a daily or weekly basis;
				and
(c) other establishments as
				approved by the local regulatory authority.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.110 - WATER SUPPLY SYSTEM GENERAL REQUIREMENTS

Current through Register Vol. 13, July 5, 2024
(1)
				An establishment must provide an adequate and potable supply of
				water.
(2) A public water supply
				system must be approved by the Montana Department of Environmental Quality
				(DEQ) and meet the requirements of ARM Title 17, chapter 38, subchapters 1, 2,
				3, and 5.
(3) A nonpublic water
				supply system must meet the requirements of Nonpublic Water Supply Circular FCS
				1-2016 when:
(a) the water supply is
				constructed after the effective date of this rule;
(b) modifications are made to the water
				system; or
(c) the local regulatory
				authority determines compliance with Nonpublic Water Supply Circular FCS 1-2016
				is necessary to meet the requirements of this subchapter.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.111 - NONPUBLIC WATER SUPPLY SAMPLING AND TEST REPORTS

Current through Register Vol. 13, July 5, 2024
(1) An establishment using a nonpublic water
				supply system must have water samples analyzed for coliform bacteria as
				follows:
(a) Coliform sampling must be done
				before licensing and in at least two different months of each calendar year
				that the establishment operates.
(b) The sampling schedule must include
				collection when the water source is most likely to be contaminated, such as
				during April through June and September through October, in the high ground
				water season, or as directed by the local regulatory authority.
(c) The local regulatory authority may
				require the establishment to sample monthly, in the months the establishment
				operates, or if an inspection, sampling results, or an event indicates the
				water source is vulnerable to contamination.
(d) The local regulatory authority may return
				the sampling frequency to two in a calendar year if an on-site sanitary
				inspection of the water source and other pertinent information shows the water
				source is no longer vulnerable to contamination.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.112 - NONPUBLIC WATER SUPPLY CONTAMINATED SAMPLES

Current through Register Vol. 13, July 5, 2024
(1) If coliform bacteria is detected in a
				nonpublic water supply routine sample, the establishment must:
(a) collect at least four more repeat samples
				within 24 hours of notice at the following system points:
(i) the location of the original contaminated
				routine sample;
(ii) up-gradient to
				the contaminated routine sample;
(iii) down-gradient to the contaminated
				routine sample; and
(iv) at the
				source; or
(v) as directed by the
				local regulatory authority.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.113 - WATER SUPPLY CORRECTIVE ACTIONS

Current through Register Vol. 13, July 5, 2024
(1) An
				establishment must take appropriate corrective action, which may include shock
				disinfection, replacement, or repair of the water supply system, within a
				period specified by the local regulatory authority when:
(a) a water sample exceeds a maximum
				contaminant level as specified in ARM Title 17, chapter 38, subchapter
				2;
(b) the supply does not have the
				capacity to provide enough water for drinking, cooking, personal hygiene,
				laundry, cleaning, and wastewater disposal;
(c) the local regulatory authority reports to
				an establishment that the establishment's water supply system is vulnerable to
				contamination based on a site visit;
(d) a pathogenic microorganism is detected;
				or
(e) a confirmed disease outbreak
				is associated with the water supply through investigation.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.114 - WATER SUPPLY RESTRICTED-USE ORDER

Current through Register Vol. 13, July 5, 2024
(1) The
				local regulatory authority shall issue a restricted-use order to an
				establishment when:
(a) the Montana
				Department of Environmental Quality (DEQ) has issued a boil water
				order;
(b) fecal coliform or E.
				coli is detected in a nonpublic water supply sample;
(c) the total nitrate level is over 10 mg/L
				in a nonpublic water supply sample;
(d) a nonpublic water supply sample exceeds a
				maximum contaminant level as specified in ARM Title 17, chapter 38, subchapter
				2;
(e) a pathogenic microorganism
				is detected; or
(f) a confirmed
				disease outbreak is associated with the water source by
				investigation.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.115 - WATER SUPPLY SYSTEM (REPEALED)

Current through Register Vol. 13, July 5, 2024
50-51-103,
					 MCA; IMP,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.116 - WASTEWATER TREATMENT SYSTEM

Current through Register Vol. 13, July 5, 2024
(1) An adequate
				and safe wastewater system must be provided for conveying, treating, and
				disposing of all sewage from an establishment.
(2) Immediate measures must be taken to
				alleviate health and sanitation hazards caused by wastewater at the
				establishment when they occur.
(3)
				All wastewater must be disposed of by a public wastewater system approved by
				the Montana Department of Environmental Quality or by a private wastewater
				system constructed and operated in accordance to applicable state and local
				regulations.
(4) A wastewater
				system has failed and requires replacement or repair if any of the following
				conditions occur:
(a) the system fails to
				accept, treat, or dispose of wastewater as designed;
(b) the system displays surfacing
				effluent;
(c) effluent from the
				wastewater system contaminates a potable water supply or state waters;
				or
(d) the wastewater system
				experiences mechanical failure, including electrical outage, or collapse or
				breakage of a septic tank, lead line, or drainfield line.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.117 - SOLID WASTE

Current through Register Vol. 13, July 5, 2024
(1) Solid waste
				must be collected, stored, and disposed of in a manner that does not create a
				sanitary nuisance.
(2) Solid waste
				must be removed from the premises at least weekly to a licensed solid waste
				disposal facility or at another frequency approved by the local regulatory
				authority.
(3) Solid waste may not
				be burned on the premises.
(4)
				Solid waste containers must be rodent-proof, stable, and protected from
				deterioration.
(5) Solid waste
				containers must be sufficiently covered when not in use to prevent the entry of
				water or flies.
AUTH:
					 50-51-103,
					 MCA; IMP:
					 50-51-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.118 - ICE

Current through Register Vol. 13, July 5, 2024
(1) Ice must be made from the establishment's
				approved water supply meeting the requirements of this subchapter or obtained
				from a licensed or approved supplier.
(2) Ice must be manufactured, stored,
				handled, transported, and served in a manner that prevents
				contamination.
(3) When ice is not
				stored in an automatic dispenser and is available to multiple guests or groups
				of guests, then the ice must be served directly by the establishment
				staff.
(4) An ice scoop must be
				readily available for use by the staff and protected from
				contamination.
50-51-103,
					 MCA; IMP,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.121 - LAUNDRY FACILITIES

Current through Register Vol. 13, July 5, 2024
(1) All bedding,
				towels, and other laundered items must be mechanically washed and hot air dried
				in laundry facilities which meet the following requirements:
(a) The wash cycle must run with sufficient
				detergent and for a time demonstrated to thoroughly remove all visible
				soil.
(b) Laundered items must be
				thoroughly hot air tumble dried to at least 130ºF (54ºC) for ten
				minutes.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.122 - GUEST ROOM CLEANING AND MAINTENANCE

Current through Register Vol. 13, July 5, 2024
(1)
				Guest rooms must be cleaned and supplied with freshly laundered sheets, pillow
				covers, towels, and washcloths before each new guest or group of guests
				arrive.
(2) Clean bed sheets,
				pillow covers, towels, and washcloths must be provided to each guest at least
				weekly. They may be provided more frequently as requested by a guest or
				according to establishment policy.
(3) Shared bathrooms must be cleaned
				daily.
(4) All bedding, towels, and
				washcloths provided by management must be clean and in good repair.
(5) Each mattress must be covered with a
				machine-washable pad.
(6) Sheets
				must adequately cover the bed and fold over the blanket at least six
				inches.
(7) All bedding including
				quilts and comforters must be machine-washable or covered with machine-washable
				linen such as a duvet.
(8) Mops
				must be air dried between uses.
(9)
				A designated janitor sink must be used for washing and rinsing of mops, brooms,
				brushes, and other cleaning devices. Tourist homes and vacation rentals may use
				an alternative as approved by the local regulatory authority.
(10) Toilet and urinal cleaning devices must
				be kept separate from other cleaning supplies and may not be used for any other
				purpose. Bathtub and shower cleaning devices must be kept separate from other
				cleaning supplies and may not be used for any other purpose.
(11) All furnishings, fixtures, floors,
				walls, and ceilings must be clean and in good repair.
(12) Management must provide for maintenance
				as needed.
(13) Cleaning compounds
				and pesticides must be stored, used, and disposed of in accordance with the
				manufacturer's label instructions.
(14) Ozone air purifiers may not be used
				within the establishment.
(15)
				Glasses, pitchers, ice buckets, coffee pots, and other utensils used for food
				or drink provided for guests must be washed, rinsed, and sanitized or
				single-service items must be used.
(16) All utensils used for food or drink
				provided for guests must be stored, handled, and dispensed in a manner which
				prevents contamination.
AUTH:
					 50-51-103,
					 MCA; IMP:
					 50-51-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.123 - POOLS, SPAS, AND OTHER FEATURES (REPEALED)

Current through Register Vol. 13, July 5, 2024
50-51-103,
					 MCA; IMP,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.124 - FOOD SERVICE REQUIREMENTS

Current through Register Vol. 13, July 5, 2024
(1) An
				establishment preparing or serving food that meets the definition of a "retail
				food establishment" under
				50-50-102, MCA, must obtain a
				separate retail food license.
(2)
				An establishment licensed as a public accommodation is exempt from the
				requirement to obtain a retail food license if it serves food only to
				registered guests and day visitors pursuant to
				50-50-102(21)
				(c)(xii), MCA. The establishment must comply
				with all other food safety rules contained under ARM Title 37, chapter 110,
				subchapter 2.
AUTH:
					 50-51-103, MCA; IMP:
					 50-51-103,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.130 - GUEST REGISTRATION

Current through Register Vol. 13, July 5, 2024
(1) Each
				establishment must maintain a register of all overnight guests, including name
				and contact information of the guest and unit to which the guest was
				assigned.
(2) Guest registration
				must be kept available for at least one year for communicable disease
				investigations or other public health reasons.
50-1-202,
					 50-51-103,
					 MCA; IMP,
					 50-1-202,
					 50-2-118,
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.1 - Public Sleeping Accommodations › Rule 37.111.135 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES (REPEALED)

Current through Register Vol. 13, July 5, 2024
50-51-303,
					 MCA; IMP,
					 50-51-303,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.201 - DEFINITIONS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.202 - INCORPORATION BY REFERENCE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.205 - LAYOUT PLAN REVIEW (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.206 - LAYOUT PLAN: WATER SUPPLY REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.207 - LAYOUT PLAN: SEWAGE SYSTEM REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.211 - LICENSURE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 50-52-201,
					 50-52-202,
					 50-52-203,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.212 - INSPECTIONS AND COMPLIANCE REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 50-52-103,
					 50-52-301,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.215 - WATER SUPPLY: ONGOING REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.216 - SEWAGE SYSTEM (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.217 - SOLID WASTE: STORAGE AND DISPOSAL (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.218 - NOXIOUS PLANT, ANIMAL, DUST AND OTHER PUBLIC HEALTH CONTROLS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.220 - MISCELLANEOUS LICENSEE REQUIREMENTS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.225 - GUEST REGISTRATION (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.226 - ANIMALS RUNNING AT LARGE (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.230 - SERVICE BUILDINGS AND OTHER SERVICE FACILITIES FOR GENERAL SERVICES CAMPGROUNDS (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 MCA IMP:
					 50-52-102,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.2 - Trailer Courts and Tourist Campgrounds › Rule 37.111.235 - PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES (REPEALED)

Current through Register Vol. 13, July 5, 2024
AUTH:
					 50-52-102,
					 50-52-301,
					 MCA IMP:
					 50-52-302,
					 MCA
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.301 - PURPOSE

Current through Register Vol. 13, July 5, 2024
(1) The purpose of these rules is to
				establish public health requirements governing the operation of bed and
				breakfast establishments in order to protect the health and safety of guests
				staying at such establishments.
Sec.
					 50-51-103
					 and
					 50-51-108,
					 MCA; IMP, Sec.
					 50-51-103,
					 MCA;
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.302 - DEFINITIONS

Current through Register Vol. 13, July 5, 2024
In addition to those definitions contained in
				  50-51-102,
				  MCA, the following definitions apply to this subchapter:
(1) "Bed and breakfast establishment" as
				defined in
				50-51-102(1),
				MCA, means a private, owner or manager occupied residence that is used as a
				private residence but in which:
(a) breakfast
				is served and is included in the charge for a guest room; and
(b) the number of daily guests served does
				not exceed 18.
Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.111 - PUBLIC ACCOMMODATIONS › Subchapter 37.111.3 - Bed and Breakfast Establishments › Rule 37.111.305 - PRELICENSURE REVIEW AND APPROVAL

Current through Register Vol. 13, July 5, 2024
(1) Bed and
				breakfast establishments shall submit facility and operating plans to the
				regulatory authority for review and approval when the following conditions
				apply:
(a) Before construction commences for
				a new establishment or for an addition to or an alteration of an existing
				establishment.
(i) Construction may not
				commence until all plans required by (1) have been approved by the regulatory
				authority. Construction must be in accordance with the plans as approved unless
				permission is granted by the regulatory authority to make changes.
(ii) Approval will be granted for a period
				not to exceed three years, after which, if construction has not been completed,
				plans must again be submitted to the regulatory authority for
				reevaluation.