reglab/statecodes huggingface dataset:
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.546 - Adoption by reference of Shellfish Sanitation Model Ordinance

Current through June 11, 2024
1. The State Board of Health hereby adopts by
			 reference the
Shellfish Sanitation Model Ordinance
set forth
			 in the
National Shellfish Sanitation Program Guide for the Control of
			 Molluscan Shellfish
, 1997 edition, published by the Food and Drug
			 Administration of the United States Department of Health and Human Services,
			 and any subsequent edition that is approved by the State Health Officer for use
			 in this State. For the purposes of carrying out the provisions of NAC 583.532
			 to 583.590, inclusive, any reference in the
Shellfish Sanitation Model
			 Ordinance
to the term "authority," unless the context otherwise
			 requires, shall be deemed to mean the Health Division.
2. Each subsequent edition of the
Shellfish Sanitation Model Ordinance
shall be deemed approved
			 by the State Board of Health unless the State Health Officer disapproves the
			 edition within 10 days after the date of publication by the Food and Drug
			 Administration. The State Health Officer shall review each edition issued after
			 the 1997 edition to ensure its suitability for this State.
3. A copy of the
Shellfish Sanitation
			 Model Ordinance
may be obtained from the Interstate Shellfish
			 Sanitation Conference, 115 Atrium Way, Suite 117, Columbia, South Carolina
			 29223, at no cost, or on the Internet from the website of the Interstate
			 Shellfish Sanitation Conference at
http://www.issc.org/
.
Added to NAC by Bd. of
				Health by R056-99, eff. 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.548 - Certificate required to operate as wholesaler

Current through June 11, 2024
A person shall not operate as a wholesaler unless the person
				has been issued a certificate by the Health Division.
Added to NAC by Bd. of
				Health by R056-99, eff. 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.550 - Certificate: Application; issuance; renewal; fees

Current through June 11, 2024
1. To
			 apply for a certificate, a person must submit to the Health Division:
(a) A completed application on a form
			 provided by the Health Division;
(b) A written description of the type of
			 business in which the person wishes to engage and the facility that will be
			 used;
(c) A map which indicates the
			 location of the facility;
(d) A
			 plan for analyzing the hazards of critical control points; and
(e) The applicable fees.
If a holder of a certificate moves to a new facility or
				remodels his or her facility, the holder must submit an application for a new
				certificate in accordance with this subsection.
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.552 - Certificate: Grounds for denial, suspension or revocation

Current through June 11, 2024
The Health Division may deny an application or suspend or
				revoke a certificate upon any of the following grounds:
1. The failure or refusal of an applicant or
			 holder of a certificate to comply with the provisions of NAC 583.532 to
			 583.590, inclusive, or any other regulations adopted by the State Board of
			 Health.
2. The failure or refusal
			 of an applicant or holder of a certificate to cooperate with an investigation
			 or inspection conducted by the Health Division to carry out the provisions of
			 NAC 583.532 to 583.590, inclusive.
3. Engaging in the business of a wholesaler
			 without a certificate.
Added to NAC by Bd. of
				Health by R056-99, eff. 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.554 - Certificate: Appeal of denial, suspension or revocation

Current through June 11, 2024
An applicant or holder of a certificate who is aggrieved by an
				action of the Health Division concerning the denial, suspension or revocation
				of a certificate may, not later than 10 business days after the action of the
				Board is taken, file a notice of appeal in the manner prescribed in NAC 439.300
				to 439.395, inclusive.
Added to NAC by Bd. of
				Health by R056-99, eff. 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.560 - Requirements for affixing stamp

Current through June 11, 2024
1. The holder of a
			 certificate shall not affix a stamp to a container of shellfish unless he or
			 she has complied with the provisions of the model ordinance and any applicable
			 regulations adopted by the appropriate health authority.
2. As used in this section, "health
			 authority" has the meaning ascribed to it in
			 NRS
			 439.005.
Added to NAC by Bd. of
				Health, eff. 4-27-84; A by R056-99, 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.570 - Analysis of samples

Current through June 11, 2024
1. The holder of a
			 certificate shall, upon request, submit samples of his or her shellfish to the
			 Health Division for analysis.
2.
			 The Health Division shall approve the shellfish if the samples are in
			 compliance with the provisions of the model ordinance.
Added to NAC by Bd. of
				Health, eff. 4-27-84; A by R056-99, 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.580 - Handling and shipment

Current through June 11, 2024
The holder of a certificate shall handle and ship all
				containers to which the holder of the certificate affixes his or her stamp in a
				manner which:
1. Will prevent spoilage
			 and contamination during shipping; and
2. Complies with the provisions of the model
			 ordinance.
Added to NAC by Bd. of
				Health, eff. 4-27-84; A by R056-99, 9-27-99
NRS
				  439.200
Nevada Administrative Code › Chapter 583 - Meat, Fish, Produce, Poultry and Eggs › SHELLFISH › Section 583.590 - Stamp to be affixed to tag; information required on tag

Current through June 11, 2024
1. The holder of a certificate shall affix
			 his or her stamp to a tag which is attached to a container of
			 shellfish.
2. The tag must include:
(a) The name and address of the holder of the
			 certificate;
(b) The number of the
			 certificate; and
(c) Any other
			 information required by the provisions of the model ordinance.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.005 - Definitions

Current through June 11, 2024
As used in this chapter, unless the context otherwise requires, the words and terms defined in NAC 584.0055 to 584.009, inclusive, have the meanings ascribed to them in those sections.
Supplied in codification; A by Bd. of Health, 10-30-97; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0055 - "Commission" defined

Current through June 11, 2024
"Commission" means the State Dairy Commission created pursuant to NRS 584.031.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0063 - "Dairy foods manufacturing plant" defined

Current through June 11, 2024
"Dairy foods manufacturing plant" means any place or establishment where dairy products are received or handled for processing or manufacturing, or are prepared for distribution.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0067 - "Dairy products" defined

Current through June 11, 2024
Except as otherwise provided in NAC 584.01415, "dairy products" includes any product manufactured from milk or any derivative or product of milk which is intended for human consumption.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; A by R082-11, 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0075 - "Executive Director" defined

Current through June 11, 2024
"Executive Director" means the Executive Director of the Commission.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0085 - "Hoofed mammal" defined

Current through June 11, 2024
"Hoofed mammal" means a mammal belonging or pertaining to the order Artiodactyla or Perissodactyla, including, without limitation, members of the family:
1. Bovidae, including, without limitation, cattle, water buffalo, sheep, goats and yaks.
2. Camelidae, including, without limitation, llamas, alpacas and camels.
3. Cervidae, including, without limitation, deer, reindeer and moose.
4. Equidae, including, without limitation, horses and donkeys.
Added to NAC by Dairy Comm'n by R082-11, eff. 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.009 - "Misbranded" defined

Current through June 11, 2024
"Misbranded" means any dairy product:
1. Which is packaged in a container that displays or is accompanied by any false or misleading written, printed or graphic matter;
2. Which does not, as required by NAC 584.0107, conform to the definition or standard of identity of the dairy product that is packaged in the container; or
3. For which one or more of the conditions prescribed in 21 U.S.C. §
									343 exist.
Added to NAC by Dairy Comm'n by R082-11, eff. 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0095 - "Fluid cream," "fluid milk" and "fresh dairy products" interpreted

Current through June 11, 2024
The Commission will interpret the term:
1. "Fluid cream," as defined in NRS 584.350, to include fluid cream from a hoofed mammal.
2. "Fluid milk," as defined in NRS 584.355, to include fluid milk from a hoofed mammal.
3. "Fresh dairy products," as defined in NRS 584.357, to include yogurt, eggnog and butter.
Added to NAC by Dairy Comm'n by R082-11, eff. 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0103 - Adoption by reference of standards of identity for certain dairy products

Current through June 11, 2024
1. The Commission hereby adopts by reference Parts 53 to 209, inclusive, of Title 7 of the Code of Federal Regulations and Parts 100 to 199, inclusive, of Title 21 of the Code of Federal Regulations, as they existed on January 1, 2011, and any subsequent revision of these regulations that have been approved by the Executive Director for use in this State. Each revision of these regulations shall be deemed approved by the Executive Director unless, after review and consultation with the Commission, the Executive Director files an objection to the revision with the Office of the Secretary of State within 60 days after the date of publication of the revision.
2. A copy of the publications which contain these parts may be obtained from the United States Government Printing Office free of charge on the Internet website
http://www.gpo.gov/fdsys
.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; A by R082-11, 5-30-2012-Substituted in revision for NAC 584.02515; A by R109-13, eff. 6/23/2014
NRS 584.067, 584.103, 584.135
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › GENERAL PROVISIONS › Section 584.0107 - Conformity with definitions and standards of identity in Code of Federal Regulations

Current through June 11, 2024
A dairy product for which a definition or standard of identity has been prescribed in Parts 53 to 209, inclusive, of Title 7 of the Code of Federal Regulations and Parts 100 to 199, inclusive, of Title 21 of the Code of Federal Regulations, as adopted by reference in NAC 584.0103, must conform to that definition or standard of identity.
Added to NAC by Dairy Comm'n by R082-11, eff. 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0111 - Definitions

Current through June 11, 2024
As used in NAC 584.0111 to 584.0551, inclusive, unless the context otherwise requires, the words and terms defined in NAC 584.0141, 584.01415 and 584.0151 have the meanings ascribed to them in those sections.
Supplied in codification; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0141 - "Dairy farm" defined

Current through June 11, 2024
"Dairy farm" means any place where one or more hoofed mammals which are lactating are kept for the purpose of milking and where a part or all of the milk produced from those hoofed mammals is sold or offered for sale.
Bd. of Health, Frozen Dessert Reg. § I subsec. K, eff. 5-12-61-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.01415 - "Dairy products" defined

Current through June 11, 2024
"Dairy products" means frozen desserts, frozen novelties, cheese, cheese product, butter, butter product and any other such products for human consumption as may be designated by the Commission.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0151 - "Frozen dessert" defined

Current through June 11, 2024
"Frozen dessert" means those products that conform to the provisions set forth in "Definitions and Standards of Identity for Frozen Desserts," 21 C.F.R. Part 135.
Bd. of Health, Frozen Dessert Reg. § I subsec. A, eff. 5-12-61-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.02415 - Adoption by reference of certain sections of Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements

Current through June 11, 2024
1. The Commission hereby adopts by reference the following sections of
Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements
, July 2011 published by the United States Department of Agriculture, and any subsequent revision of the publication that has been approved by the Executive Director for use in this State. Each revision of the publication shall be deemed approved by the Executive Director unless, after review and consultation with the Commission, the Executive Director files an objection to the revision with the Office of the Secretary of State within 60 days after the date of publication of the revision. The following sections are hereby adopted:
(a) Subpart B - Definitions.
(b) Subpart C - Quality Requirements for Milk for Manufacturing Purposes.
(c) Subpart D - Farm Requirements for Milk for Manufacturing.
(d) Subpart E - Requirements for Licensed Dairy Plants:
(1) Sec. E1. General Requirements.
(2)Sec. E2. Supplemental requirements for plants manufacturing, processing and packaging instant nonfat dry milk, nonfat dry milk, dry whole milk, dry buttermilk, dry whey, and other dry milk products.
(3) Sec. E3. Supplemental requirements for plants manufacturing, processing and packaging butter and related products.
(4) Sec. E4. Supplemental requirements for plants manufacturing and packaging cheese.
(5) Sec. E5.2 Equipment and utensils
(6) Sec. E6. Supplemental requirements for plants manufacturing, processing and packaging pasteurized process cheese and related products.
(7)) Sec E7. Supplemental requirements for plants manufacturing, processing and packaging evaporated, condensed, or sterilized mik products
(e) Subpart F - Administrative Procedures.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.03515 - Construction, remodeling or alteration of dairy farm or dairy foods manufacturing plant

Current through June 11, 2024
Properly prepared plans and specifications for the construction, remodeling or alteration of a dairy farm or dairy foods manufacturing plant must be submitted to the Commission for written approval before any construction work is begun on any milkhouse, milking barn, stable or parlor, or dairy foods manufacturing plant. The plans must show the layout, arrangement, construction materials, location, size and types of facilities and fixed equipment. The owner or operator must comply with all requirements of sanitation and control of quality adopted by reference in NAC 584.02415.
Added to NAC by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.103
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0361 - Labels

Current through June 11, 2024
1. All bottles, containers and packages enclosing dairy products must be labeled or marked in accordance with the standards of identity adopted by reference in NAC 584.0103 in addition to the requirements of the Federal Food, Drug and Cosmetic Act.
2. All proposed labels must be submitted to the Commission and approved before being printed or used.
Bd. of Health, Frozen Dessert Reg. § IV, eff. 5-12-61-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; A by R023-16A, eff. 9/9/2016
NRS 584.067, 584.103, 584.135
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0371 - Permit required; qualifications; transferability

Current through June 11, 2024
1. A dairy foods manufacturing plant may not receive for sale, produce, sell, offer for sale or have in storage any manufactured dairy product if the plant does not possess a permit from the Commission. Only a dairy foods manufacturing plant that complies with the requirements of NAC 584.0111 to 584.0551, inclusive, may receive and retain a permit.
2. Permits are not transferable.
Bd. of Health, Frozen Dessert Reg. § III, eff. 5-12-61-NAC A 10-30-97; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.103, 584.210
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0381 - Suspension, revocation and reissuance of permits

Current through June 11, 2024
1. A permit may be summarily suspended by the Executive Director when a condition is found which constitutes an imminent health hazard and prompt action is necessary to protect the public health.
2. A permit may be revoked by the Commission for serious or repeated violations of chapter 584 of NRS or NAC 584.0111 to 584.0551, inclusive.
3. Upon receipt of a satisfactory application after suspension of a permit because of an unsatisfactory bacterial condition or cooling temperature, the Commission will take further samples. The Commission will reissue the permit when the results of one such sample indicate the necessary compliance.
4. If the suspension of a permit is because of a violation of any of the requirements of sanitation and control of quality adopted by reference in NAC 584.02415, other than bacterial condition or cooling temperature, the application must be accompanied by a statement signed by the applicant attesting that the violated item or items of the specifications have been remedied. Upon receipt of an application and statement, the Commission will make a reinspection, and thereafter as many additional reinspections as it may deem necessary to assure that the applicant is again complying with the requirements. If the findings indicate compliance, the Commission will reissue the permit.
Bd. of Health, Frozen Dessert Reg. § VIII, eff. 5-12-61-NAC A 10-30-97; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; A by R023-16A, eff. 9/9/2016
NRS 584.067, 584.103, 584.210
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0386 - Procedure for review of actions taken by Commission; appeals

Current through June 11, 2024
1. A person who has reason to believe that an action taken by the Commission pursuant to NAC 584.0111 to 584.0551, inclusive, is incorrect or based on inadequate knowledge may, within 10 business days after receiving notice of the action, request an informal discussion with the employee responsible for the action and the Executive Director.
2. If the informal discussion does not resolve the problem, the aggrieved person may, within 10 business days after the date scheduled for the informal discussion, submit a written request to the Commission for a hearing pursuant to NRS 584.210.
3. An applicant for a permit or a holder of a permit issued pursuant to NAC 584.0111 to 584.0551, inclusive, who is aggrieved by an action of the Commission relating to the denial of an application for or renewal of such a permit or the suspension or revocation of such a permit may appeal that action in accordance with the provisions of NRS 584.210 after exhausting the informal procedures set forth in this section.
Added to NAC by Bd. of Health, eff. 10-30-97; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.103, 584.210
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0421 - Sales of adulterated or misbranded manufactured dairy products

Current through June 11, 2024
1. A person shall not manufacture, sell, offer for sale, or have in possession with intent to sell, any manufactured dairy product which is adulterated or misbranded.
2. Imitation ice cream or ice milk made of vegetable fat must be plainly labeled as being imitation ice cream or ice milk.
3. Any adulterated, misbranded or improperly labeled manufactured dairy product may be impounded by the Commission and disposed of in accordance with state law.
4. As used in this section, "adulterated" means any dairy product for which one or more of the conditions prescribed in 21 U.S.C. §
									342 exist.
Bd. of Health, Frozen Dessert Reg. § II, eff. 5-12-61-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012; A by R023-16A, eff. 9/9/2016
NRS 584.067, 584.103
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0541 - Control of products from points beyond routine inspection

Current through June 11, 2024
Manufactured dairy products from areas beyond the limits of a routine inspection may not be sold unless controlled under provisions equivalent to the requirements of NAC 584.0111 to 584.0551, inclusive. The Commission may require assurances that the agency having jurisdiction over the manufacturer of such products is properly enforcing those provisions.
Bd. of Health, Frozen Dessert Reg. § X, eff. 5-12-61-NAC A 10-30-97; A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.103
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › MANUFACTURED DAIRY PRODUCTS › Section 584.0551 - Severability

Current through June 11, 2024
If any of the provisions of NAC 584.0111 to 584.0551, inclusive, or any application thereof to any person, thing or circumstance is held invalid, it is intended that such invalidity not affect the remaining provisions or application thereof if the provisions or application can be given effect without the invalid provision or application.
Bd. of Health, Frozen Dessert Reg. § XIV, eff. 5-12-61-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1611 - Definitions

Current through June 11, 2024
As used in NAC 584.1611 to 584.2881, inclusive, unless the context otherwise requires, the words and terms defined in NAC 584.1621 to 584.1821, inclusive, have the meanings ascribed to them in those sections.
Bd. of Health, Raw Milk Reg. § 1.1, eff. 1-7-82-NAC A 10-30-97; A by Dairy Comm'n by R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1621 - "Adulterated" defined

Current through June 11, 2024
"Adulterated" means:
1. Any raw milk or cream to which water has been added; or
2. Any raw milk or product made from it which:
(a) Contains any unwholesome substance; or
(b) Does not conform with the applicable standard of identity adopted by reference in NAC 584.0103.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1631 - "Bottling plant" defined

Current through June 11, 2024
"Bottling plant" means any establishment where certified raw milk or a product made from it is collected, handled, processed, stored and bottled or packaged for distribution, except an establishment where the raw milk or raw milk products are sold at retail only.
Bd. of Health, Raw Milk Reg. § 1.1.1, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1641 - "Certified milk" defined

Current through June 11, 2024
"Certified milk" means the unadulterated lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy hoofed mammals.
Bd. of Health, Raw Milk Reg. § 1.1.10, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1741 - "Certified raw milk" defined

Current through June 11, 2024
"Certified raw milk" means unpasteurized, marketed milk and includes milk from hoofed mammals.
Bd. of Health, Raw Milk Reg. § 1.1.11, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › General Provisions › Section 584.1821 - "Official laboratory" defined

Current through June 11, 2024
"Official laboratory" means a biological, chemical or physical laboratory that has been designated by the Commission.
Bd. of Health, Raw Milk Reg. § 1.1.17, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Standards › Section 584.2011 - Bacteriological and chemical standards

Current through June 11, 2024
1. In addition to the temperature and bacteriological standards prescribed in paragraph (a) of subsection 1 of NRS 584.208, all certified milk and products made from it must be produced, packaged and distributed in conformance with the following bacteriological and chemical standards:
(a) Salmonella limits
Not exceeding 0 per milliliter.
(b) Somatic cells
Not exceeding 400,000 per milliliter.
(c) Antibiotics
No detectable zone using an approved beta-lactam test method.
2. For purposes of this section, a beta-lactam test method is approved if it has been:
(a) Independently evaluated; or
(b) Evaluated by the United States Food and Drug Administration,
and has been found acceptable by the United States Food and Drug Administration for detecting drug residues in raw milk.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Standards › Section 584.2021 - Local standards; adulteration and misbranding

Current through June 11, 2024
1. A person within this State shall not sell, offer for sale or possess with intent to sell any raw milk or product made from it that:
(a) Has not been produced in conformity with the regulations and standards adopted by the county milk commission in the county in which it is produced and certified by that county milk commission. This prohibition does not apply to a dairy licensed to produce unpasteurized grade A milk for sale to a licensed milk plant.
(b) Is adulterated or misbranded.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2031 - Permit to produce certified raw milk

Current through June 11, 2024
1. After a county milk commission has certified a facility for the production of certified raw milk or a product made from it, the State Dairy Commission will inspect the facility. If the facility fully complies with this section, the State Dairy Commission will issue a permit to operate the facility.
2. The State Dairy Commission may revoke a permit if a facility ceases to comply with any requirement of NAC 584.1611 to 584.2881, inclusive. 3. A permit is not transferable between persons or locations.
Bd. of Health, Raw Milk Reg. § 3.1, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208, 584.210
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2041 - Permit to weigh, measure and sample milk; permit to haul milk

Current through June 11, 2024
1. A person who desires to weigh, measure and sample milk must apply to the Commission for a permit. The Commission will examine each applicant and issue him or her a permit if:
(a) The applicant is qualified to weigh, measure and sample milk; and
(b) The applicant will comply with the provisions of NAC 584.1611 to 584.2881, inclusive.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2051 - Inspections by Commission

Current through June 11, 2024
Before issuing a permit, the Commission will inspect each certified dairy farm, milk hauler and bottling or packaging plant whose certified milk or products made from it are intended for human consumption. After issuing the permit, the Commission will inspect each certified dairy farm and milk hauler at least once every 6 months and each bottling or packaging plant at least once every 3 months.
Bd. of Health, Raw Milk Reg. § 7.1, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2061 - Second inspection; suspension or revocation of permit

Current through June 11, 2024
If the Commission finds a violation of any of the requirements of NAC 584.1611 to 584.2881, inclusive, during an inspection, the Commission will conduct a second inspection after passage of the time deemed necessary to remedy the condition causing the violation, but not before 3 days. In the second inspection, the Commission will determine whether the condition that was in violation has been remedied. If the Commission finds a violation of any of the same requirements during its second inspection, the Commission may suspend or revoke a permit.
Bd. of Health, Raw Milk Reg. § 7.2, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208, 584.210
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2071 - Report of inspection

Current through June 11, 2024
Upon completion of an inspection, the inspector shall deliver one copy of the report of the inspection to the operator or another person responsible for the establishment or post it in a conspicuous place, preferably on a wall cabinet on the inside of the establishment. The report must not be defaced and must be made available to the Commission upon request. The inspector shall file with the Commission a copy of the report identical to the one posted.
Bd. of Health, Raw Milk Reg. § 7.3, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2081 - Access to facilities and records

Current through June 11, 2024
1. Every operator of a certified dairy or bottling plant shall, upon request of the Commission, permit access of persons designated by the Commission to all parts of his or her establishment or facilities to determine compliance with the provisions of NAC 584.1611 to 584.2881, inclusive.
2. The operator of a bottling plant shall furnish the Commission, upon its request and for its official use only:
(a) A true statement of the actual quantities of milk and milk products purchased, bottled and sold;
(b) A list of all sources of the milk and milk products; and
(c) The records of inspections and laboratory tests completed by the county milk commission.
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2091 - Samples of certified raw milk and its products

Current through June 11, 2024
1. The Commission may obtain samples of certified raw milk and products made from it for examination as often as the Commission deems necessary and at any time or place before the milk or product is sold to a consumer.
2. Samples must be analyzed at an official laboratory approved by the Commission.
Bd. of Health, Raw Milk Reg. §§ 4.1-4.2.2 & 5.2, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012; A by R109-13, eff. 6/23/2014
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2111 - Confirmatory and screening tests for somatic cells

Current through June 11, 2024
1. Except as otherwise provided in this section for the testing of raw milk from a goat or a sheep, confirmatory or screening tests of samples of raw milk for somatic cells must be made using the Direct Microscopic Somatic Cell Count (Single Strip Procedure) or Electronic Somatic Cell Count procedure.
2. For the testing of raw milk from a goat, if the test conducted pursuant to subsection 1 indicates the presence of 1,500,000 or more somatic cells, the Pyronin Y-Methyl Green Stain or the "New York" modification procedure must be used to confirm the range of somatic cell levels. Screening tests conducted pursuant to this subsection must be conducted by an analyst certified to conduct that procedure.
3. For the testing of raw milk from a sheep, if the test conducted pursuant to subsection 1 indicates the presence of 750,000 or more somatic cells, the count must have been derived from or be confirmed by the Pyronin Y-Methyl Green Stain or the "New York" modification procedure.
Bd. of Health, Raw Milk Reg. § 4.3, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2121 - Sale of milk if antibiotic test is positive

Current through June 11, 2024
If an antibiotic test is positive, the milk must be condemned and not sold for human consumption.
Bd. of Health, Raw Milk Reg. § 4.4, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2131 - Examinations and tests to detect adulterants

Current through June 11, 2024
Examinations and tests must be conducted to detect adulterants, including, without limitation, pesticides, as the Commission may require.
Bd. of Health, Raw Milk Reg. § 4.5, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2141 - Monthly tests

Current through June 11, 2024
The following tests must be performed on samples of certified milk at least monthly:
1. A standard bacterial plate count;
2. A coliform count;
3. A determination of the presence of Salmonella; and
4. A test for residues of antibiotics.
Bd. of Health, Raw Milk Reg. § 4.6, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Permits; Tests › Section 584.2151 - Bioassays and tests for pesticides

Current through June 11, 2024
1. Samples of certified milk must be tested at least twice each year for residues of pesticides.
2. Bioassays of certified milk and products made from it to determine the content of vitamins D and A must be made annually in an official laboratory at the expense of the bottling plant.
Bd. of Health, Raw Milk Reg. §§ 4.6.1 & 4.6.2, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2161 - Approval of plans and designs

Current through June 11, 2024
1. Properly prepared plans and specifications for the construction, remodeling or alteration of a dairy that produces or is intended to produce certified raw milk, showing the layout, arrangement, construction materials, location, size and types of facilities and fixed equipment, must be submitted to the Commission for written approval before any construction work is begun on any milkhouse, milking barn, stable, milking parlor or bottling plant. The owner or operator must comply with all requirements of sanitation and control of quality prescribed in NAC 584.1611 to 584.2881, inclusive.
2. Milkhouses and dairy barns of new and different designs are subject to the approval of the Commission but will be approved if they substantially meet the requirements for sanitation in NAC 584.1611 to 584.2881, inclusive.
Bd. of Health, Raw Milk Reg. §§ 8.16 & 12.1, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2171 - Construction of milking barn, stable or parlor

Current through June 11, 2024
Every dairy farm shall have a milking barn, stable or parlor, located apart from any contaminating surroundings, in which the milking herd must be housed during milking operations. Any area used for milking must:
1. Have a floor which is constructed of concrete or an equally impervious material, graded to drain liquids and coved with a 2-inch radius at the intersection of the floor and wall.
2. Have walls and ceilings with a smooth finish that are light in color and impervious to water, soil and dust.
3. Have natural or artificial light that is well distributed and suitable for milking, day or night. The working area must be illuminated by a minimum of 50 foot-candles of light and contain 4 square feet of window space for each 60 square feet of floor space unless the area is provided with adequate artificial light.
4. Have sufficient air space and air circulation to prevent condensation and excessive odors. The minimum height of a ceiling in an area where hoofed mammals are milked must be 7 feet. Ventilation by means of forced air may be permitted upon approval by the Commission. Where ventilation by forced air is not in use, the area for milking must contain a minimum of 2 square feet of window for each milking stall. The area for milking must contain ceiling vents to give adequate ventilation.
5. Contain dust-tight, covered boxes or bins, or other separate storage facilities for ground, chopped or concentrated feed.
6. Contain adequate concrete ramps outside the doors providing entrance into and exit from the milk barn or parlor. These ramps and any holding corrals which are located adjacent to the milking barn or within 25 feet of it must have surfaces of concrete with curbs graded to provide drainage. The minimum height of curbs for holding corrals is 18 inches. The extent of the area which must have a surface of concrete will depend on the location and type of construction of the barn.
7. Have provisions for the disposal of liquid wastes from the milkhouse, milk barn, stable or parlor and any adjoining ramps in a manner that prevents the pollution of any waterway or underground supply of water, the creation of odors and the breeding of flies. If the area contains a tank or tanks for liquid manure, the size of the pit which is necessary will be determined by the size of the operation and the length of time between pumpings.
Bd. of Health, Raw Milk Reg. §§ 8.1-8.1.7, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2181 - Storage and disposal of waste

Current through June 11, 2024
1. The owner or operator of a dairy must obtain the approval of the Commission for each installation of a tank for the storage of liquid manure.
2. Liquid waste may be disposed of in irrigation water only if that water is confined to the land belonging to the owner of the dairy or is used on land for which permission has been granted to dispose of the waste. In no case may any water containing that waste enter into any stream or slough or otherwise leave the land concerned.
3. The tanks must be constructed to prevent seepage to adjacent areas and to prevent the waste from becoming a nuisance.
4. All drains leading to the tank for liquid manure must contain traps. Pipe for the drain must be a minimum of 4 inches in diameter and be laid with a grade that assures adequate drainage without regard to the volumes of liquid.
Bd. of Health, Raw Milk Reg. §§ 8.1.7.1-8.1.7.4, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2191 - Cleanliness of milking barns, stables and parlors

Current through June 11, 2024
1. The owner or operator of a dairy must keep the interior of a milk barn, stable or parlor clean. The floors, walls, ceilings, windows, pipelines and other equipment must be clean and free of filth and litter.
2. No animals other than lactating dairy animals may be permitted in the milking barn, stable or parlor.
Bd. of Health, Raw Milk Reg. §§ 8.2.1 & 8.2.2, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2211 - Requirements applicable to barnyards

Current through June 11, 2024
1. The barnyard must be graded to provide drainage and may not have standing pools of water. The slope of the land in corrals must exceed 2 percent.
2. The barnyard must be kept reasonably clean, with wet manure stored so that it is inaccessible to the hoofed mammals and dry manure properly packed and maintained.
3. The barnyard must provide adequate space to house the animals in a healthy manner.
4. Areas for feeding and watering must have hard surfaces.
Bd. of Health, Raw Milk Reg. §§ 8.3.1-8.3.4, eff. 1-7-82-NAC A by Dairy Comm'n by R082-11, 5-30-2012
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2231 - Walls, ceilings and floors of milkhouse

Current through June 11, 2024
1. The walls and ceilings of the milkhouse must be constructed of smooth, light-colored material which is impervious to water. The minimum height of a ceiling is 9 feet, but in no case may it be less than the height of the bulk tank plus 3 feet.
2. The floors of a milkhouse must be constructed of tile or another equally impervious material and be graded to provide drainage. The juncture of the floor and the wall must be coved with a 2-inch radius.
Bd. of Health, Raw Milk Reg. §§ 8.4.2 & 8.4.3, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2241 - Lighting and ventilation in milkhouse

Current through June 11, 2024
1. The working areas must be illuminated by a minimum of 50 foot-candles of natural light or artificial light, or both.
2. The milkhouse must be adequately ventilated to minimize odors and the condensation of moisture on floors, walls, ceilings and clean utensils and must contain ceiling vents in a ratio of 1 square inch of venting for each square foot of floor space. Ventilation by means of forced air may be permitted upon approval by the Commission.
3. The milkhouse must contain windows whose combined area is not less than 10 percent of the floor area. The windows must be screened with standard, number 16 mesh screens.
Bd. of Health, Raw Milk Reg. §§ 8.4.5-8.4.7, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2251 - Openings in milkhouse

Current through June 11, 2024
1. The milkhouse may not contain openings to the outside except for windows and doors which are tight-fitting, self-closing, solid and open outward.
2. The milkhouse must not open directly into any barn, stable or room used for domestic purposes, except that an opening between the milkhouse and the milking barn, stable or parlor is permitted through a passageway. The door which opens into such a passageway must be a solid, self-closing, tight fitting door.
Bd. of Health, Raw Milk Reg. §§ 8.4.9 & 8.4.10, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2261 - Location of milking stalls and bulk tank

Current through June 11, 2024
1. No milking stall may be closer than 3 feet to the wall of a milkhouse. The stall must have a stub wall which extends at least 5 feet above the floor for protection against splashes. No equipment may be installed in the passageway leading to the stall except the milk pump and releaser. If equipment is located in the passageway, a 3-foot walkway must be maintained in that passageway.
2. The bulk tank in the room used for the cooling and storing of milk must be located at least 30 inches from the walls on both sides and the rear of the tank, and the outlet of the tank must be at least 36 inches from the closest wall. A bulk tank may be bulkheaded into the milkhouse if the tank is designed for this type of installation.
Bd. of Health, Raw Milk Reg. §§ 8.4.11 & 8.4.15, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2271 - Supply of water to milkhouse

Current through June 11, 2024
1. Water under pressure must be piped into the milkhouse. Water for the milkhouse and milking operations must be obtained from a supply which is properly located, protected and operated and is easily accessible, adequate for milking and of a safe and sanitary quality.
2. No well casing or water system equipment may be located below ground level. Supplies of potable and nonpotable water may not be cross-connected.
3. Bacteriological examination of water supplies to dairies which produce certified milk must be made at equal intervals at least 3 times per year.
4. Water which is used for recirculation in plate or tubular coolers must be obtained from a safe source and tested semiannually and must conform to the bacteriological standards for potable water.
Bd. of Health, Raw Milk Reg. §§ 8.7-8.7.3, eff. 1-7-82
NRS 584.067, 584.208
Nevada Administrative Code › Chapter 584 - Dairy Products and Substitutes › RAW MILK › Facilities for Production › Section 584.2281 - Facilities for washing equipment

Current through June 11, 2024
1. The milkhouse must contain facilities for heating water in such quantities and to such temperatures as are sufficient to effectively clean all equipment and utensils. Water heaters of the combustion type must be vented as required in the
Uniform Building Code
and be equipped with pressure relief valves.
2. The room in the milkhouse used for the washing of equipment must contain a vat for washing and rinsing which has at least two compartments and a separate tank for cleaning in place.
Bd. of Health, Raw Milk Reg. §§ 8.4.13 & 8.4.14, eff. 1-7-82
NRS 584.067, 584.208