Administrative Rules of Montana › Department 37 - PUBLIC HEALTH AND HUMAN SERVICES › Chapter 37.110 - FOOD AND DRUG STANDARDS › Subchapter 37.110.1 - Food, Drugs and Cosmetics › Rule 37.110.101 - FOOD STANDARDS

Current through Register Vol. 13, July 5, 2024
(1) The department
				adopts by reference the following federal regulations establishing food
				definitions and standards promulgated by the United States Food and Drug
				Administration that are found in the corresponding parts of Title 21 of the
				Code of Federal Regulations (CFR) as of April 1, 2017 and 2018. These standards
				apply to all food as the term is defined in
				50-31-103(16),
				MCA.
(a)
Color additives
21 CFR 70
(b)
Color additive petitions
21 CFR 71
(c)
Listing of color additives exempt from
							 certification
21 CFR 73
(d)
Listing of color additives subject to
							 certification
21 CFR 74
(e)
Color additive certification
21 CFR 80
(f)
General specifications and general restrictions for
							 provisional color additives for use in foods, drugs and cosmetics
21 CFR 81
(g)
Listing of certified provisionally listed colors and
							 specifications
21 CFR 82
(h)
Dissemination of information on unapproved/new uses
							 for marketed drugs, biologics and devices
21 CFR 99
(i)
General (food for human consumption)
21 CFR 100, Subpart G
(j)
Food labeling
21 CFR 101
(k)
Common or usual name for non-standardized
							 foods
21 CFR 102
(l)
Nutritional quality guidelines for foods
21 CFR 104
(m)
Foods for special dietary use
21 CFR 105
(n)
Infant formula quality control procedures
21 CFR 106
(o)
Infant formula
21 CFR 107
(p)
Emergency permit control
21 CFR 108
(q)
Unavoidable contaminants in food for human
							 consumption and food-packaging material
21 CFR 109
(r)
Current good manufacturing practice in manufacturing,
							 packing or holding human food
21 CFR 110
(s)
Current good manufacturing practice for dietary
							 supplements
21 CFR 111
(t)
Thermally processed low-acid foods packages in
							 hermetically sealed containers
21 CFR 113
(u)
Acidified foods
21 CFR 114
(v)
Shell eggs
21 CFR 115
(w)
Current good manufacturing practice, hazard analysis,
							 and risk-based preventive controls for human food
21 CFR 117
(x)
Hazard analysis and critical control point (HACCP)
							 systems
21 CFR 120
(y)
Fish and fishery products
21 CFR 123
(z)
Processing and bottling of bottled drinking
							 water
21 CFR 129
(aa)
Food standards: general
21 CFR 130
(ab)
Milk and cream
21 CFR 131
(ac)
Cheeses and related cheese products
21 CFR 133
(ad)
Frozen desserts
21 CFR 135
(ae)
Bakery products
21 CFR 136
(af)
Cereal flours and related products
21 CFR 137
(ag)
Macaroni and noodle products
21 CFR 139
(ah)
Canned fruits
21 CFR 145
(ai)
Canned fruit juices
21 CFR 146
(aj)
Fruit butters, jellies, preserves, and related
							 products
21 CFR 150
(ak)
Fruit pies
21 CFR 152
(al)
Canned vegetables
21 CFR 155
(am)
Vegetable juices
21 CFR 156
(an)
Frozen vegetables
21 CFR 158
(ao)
Eggs and egg products
21 CFR 160
(ap)
Fish and shellfish
21 CFR 161
(aq)
Cacao products
21 CFR 163
(ar)
Tree nut and peanut products
21 CFR 164
(as)
Beverages
21 CFR 165
(at)
Margarine
21 CFR 166
(au)
Sweeteners and table syrups
21 CFR 168
(av)
Food dressing and flavorings
21 CFR 169
(aw)
Food additives
21 CFR 170
(ax)
Food additive petitions
21 CFR 171
(ay)
Food additives permitted for direct addition to food
							 for consumption
21 CFR 172
(az)
Secondary direct food additives permitted in food for
							 human consumption
21 CFR 173
(ba)
Indirect food additives: general
21 CFR 174
(bb)
Indirect food additives: adhesives
21 CFR 175
(bc)
Indirect food additives: paper and paperboard
							 components
21 CFR 176
(bd)
Indirect food additives: polymers
21 CFR 177
(be)
Indirect food additives: adjuvants, production aids
							 and sanitizers
21 CFR 178
(bf)
Irradiation in the production, processing, and
							 handling of food
21 CFR 179
(bg)
Food additives permitted in food on an interim basis
							 or in contact with food pending additional study
21 CFR 180
(bh)
Prior-sanctioned food ingredients
21 CFR 181
(bi)
Substances generally recognized as safe
21 CFR 182
(bj)
Direct food substances generally recognized as
							 safe
21 CFR 184
(bk)
Indirect food substances affirmed as generally
							 recognized as safe
21 CFR 186
(bl)
Substances prohibited from use in human food
21 CFR 189
(bm)
Dietary supplements
21 CFR 190
(2)
				Copies of the federal regulations which were adopted and incorporated by
				reference under (1) may be obtained from the Department of Public Health and
				Human Services, Food and Consumer Safety Section, 1400 Broadway, P.O. Box
				202951, Helena, Montana 59620-2951, phone: (406) 444-2408.
AUTH:
					 50-31-104,
					 50-31-108,
					 51-31-201, MCA; IMP:
					 50-31-101,
					 50-31-104,
					 50-31-203,
					 MCA