reglab/statecodes huggingface dataset:
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA CULTIVATION FACILITIES › Section 453D.600 - Department authorized to limit marijuana cultivation within State

Current through June 11, 2024
The Department may, upon findings made following a public
				hearing that the public interest will be supported by limiting the cultivation
				of marijuana in this State, limit the amount of marijuana cultivated within
				this State.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA CULTIVATION FACILITIES › Section 453D.605 - Required written disclosure with each lot of usable marijuana; provision of free samples to retail marijuana store; applicability of provisions governing excise tax on marijuana to free samples

Current through June 11, 2024
1. A marijuana
			 cultivation facility must disclose in writing with each lot of usable marijuana
			 provided to a retail marijuana store:
(a) All
			 soil amendments, fertilizers and other crop production aids applied to the
			 growing medium or marijuana plant included in the lot; and
(b) The name of the marijuana testing
			 facility which performed the required quality assurance tests and the
			 certificate of analysis for the lot.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA CULTIVATION FACILITIES › Section 453D.608 - Restrictions on access to facility and persons authorized on premises; location of marijuana growing at facility

Current through June 11, 2024
1. Except as
			 otherwise provided in subsection 2, a marijuana cultivation facility must
			 ensure that access to the enclosed, locked facility where marijuana is
			 cultivated is limited to the officers, board members and authorized marijuana
			 establishment agents of the marijuana cultivation facility.
2. Each marijuana cultivation facility shall
			 ensure that an authorized marijuana establishment agent accompanies any person
			 other than another marijuana establishment agent associated with the marijuana
			 establishment when the person is present in the enclosed, locked facility where
			 marijuana is cultivated or produced by the marijuana cultivation
			 facility.
3. Each marijuana
			 cultivation facility shall ensure that any marijuana growing at the marijuana
			 cultivation facility:
(a) Cannot be observed
			 from outside the marijuana cultivation facility and is not visible from a
			 public place by normal, unaided vision; and
(b) Unless the marijuana cultivation facility
			 cultivates marijuana outdoors, does not emit an odor that is detectable from
			 outside the marijuana cultivation facility.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA CULTIVATION FACILITIES › Section 453D.615 - Requirements for outdoor cultivation; verification of adequate isolation

Current through June 11, 2024
1. If an applicant for a license for a
			 marijuana cultivation facility wishes to engage in the cultivation of marijuana
			 outdoors or if a marijuana cultivation facility wishes to begin to cultivate
			 marijuana outdoors, the applicant or marijuana cultivation facility must,
			 before engaging in any outdoor cultivation, submit a verification issued by the
			 State Department of Agriculture that the outdoor cultivation will be adequately
			 isolated from all other outdoor marijuana and industrial hemp cultivation
			 locations to prevent the cross-pollination of cannabis crops.
2. A request for verification of adequate
			 isolation described in subsection 1 must be submitted to the State Department
			 of Agriculture and:
(a) Be on a form
			 prescribed by the State Department of Agriculture;
(b) Include documentation that verifies that
			 the applicant or marijuana cultivation facility has obtained:
(1) Appropriate licensing;
(2) Approved zoning; and
(3) Any other approvals required by the
			 locality;
(c) Include a
			 map or GPS coordinates that demonstrate the proposed location of outdoor
			 cultivation by the applicant or marijuana cultivation facility; and
(d) Include any other information that the
			 State Department of Agriculture determines to be necessary.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Duties of Marijuana Establishment Agents while Engaged in Production › Section 453D.640 - Cleanliness of hands and arms: Cleaning procedure

Current through June 11, 2024
1. Each
				marijuana establishment agent shall, when required pursuant to NAC 453D.642,
				clean his or her hands and the exposed portions of his or her arms for at least
				20 seconds, using a cleaning compound in a hand-washing sink that is
				appropriately equipped.
2. Each
				marijuana establishment agent shall use the following cleaning procedure in the
				order stated to clean his or her hands and the exposed portions of his or her
				arms, including, without limitation, surrogate prosthetic devices for hands and
				arms:
(a) Rinse under clean, running warm
				water at a minimum temperature of 100°F (37.8 °C).
(b) Apply an amount of cleaning compound
				recommended by the manufacturer of the cleaning compound.
(c) Rub together vigorously for at least 15
				seconds while:
(1) Paying particular attention
				to removing soil from underneath the fingernails during the cleaning procedure;
				and
(2) Creating friction on the
				surfaces of the hands and arms, fingertips and areas between the
				fingers.
(d) Thoroughly
				rinse under clean, running warm water at a minimum temperature of 100°F
				(37.8 °C).
(e) Immediately
				follow the cleaning procedure with thorough drying using a clean paper
				towel.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Duties of Marijuana Establishment Agents while Engaged in Production › Section 453D.642 - Cleanliness of hands and arms: Frequency of and activities requiring cleaning procedure

Current through June 11, 2024
Each marijuana establishment agent shall clean his or her
				  hands and exposed portions of his or her arms in the manner set forth in NAC
				  453D.640:
1. Immediately upon entrance
				to any area containing marijuana or marijuana products;
2. Immediately before working with marijuana
				plants;
3. Immediately before
				engaging in preparation for the extraction of concentrated marijuana or
				production of marijuana products, including, without limitation, working with
				exposed marijuana products, clean equipment and utensils and unwrapped
				single-service and single-use articles;
4. After touching bare human body parts other
				than clean hands and exposed portions of arms, including, without limitation,
				surrogate prosthetic devices for hands and arms;
5. After using the toilet room;
6. After coughing, sneezing, using a
				handkerchief or disposable tissue, using tobacco, eating or drinking;
7. After handling soiled equipment or
				utensils;
8. During preparation for
				the extraction of concentrated marijuana or production of marijuana products,
				as often as necessary to remove soil and contamination and to prevent
				cross-contamination when changing tasks;
9. When switching between working with
				unprocessed marijuana products or uncooked food products and working with
				finished concentrated marijuana or marijuana products;
10. Before donning gloves for working with
				marijuana products; and
11. After
				engaging in other activities that contaminate the hands.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Duties of Marijuana Establishment Agents while Engaged in Production › Section 453D.646 - Hand and arm contact while engaged in extraction of concentrated marijuana or production of marijuana products

Current through June 11, 2024
1. Each marijuana
				establishment agent engaged in the extraction of concentrated marijuana or
				production of marijuana products shall keep his or her hands and the exposed
				portions of his or her arms clean.
2. A marijuana establishment agent engaged in
				the extraction of concentrated marijuana or production of marijuana products
				shall not have contact with exposed, finished marijuana products with his or
				her bare hands and shall use suitable utensils, including, without limitation,
				deli tissue, spatulas, tongs, single-use gloves or dispensing equipment when
				handling exposed, finished concentrated marijuana or marijuana
				products.
3. A marijuana
				establishment agent engaged in the extraction of concentrated marijuana or
				production of marijuana products shall minimize bare hand and arm contact with
				exposed marijuana products that are not in a finished form.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.650 - Qualifications and duties of persons responsible for managing facility

Current through June 11, 2024
Based on the risks inherent to the operation of a marijuana
				  product manufacturing facility, the persons responsible for managing each such
				  facility shall demonstrate to the Department knowledge of disease prevention,
				  and the requirements of this chapter and chapter 453D of NRS, by:
1. Complying with the provisions of this
				chapter and chapter 453D of NRS and having no category I, II, II(b) or III
				violations pursuant to NAC 453D.905 during inspections.
2. Ensuring that at least one employee of the
				marijuana product manufacturing facility is a certified food protection manager
				who has shown proficiency in the required information through passing a test
				that is part of a program which certifies a person to be a food protection
				manager and which:
(a) Has been evaluated and
				listed by an accrediting agency as conforming to national standards for
				organizations that certify persons as food protection managers; or
(b) Provides to such persons other training
				acceptable to the Department.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.654 - Creation of marijuana extracts; development of standard operating procedures, good manufacturing practices and training plan

Current through June 11, 2024
1. A marijuana product manufacturing facility
				may only use the methods, equipment, solvents, gases and mediums set forth in
				this section when creating marijuana extracts.
2. A marijuana product manufacturing facility
				may use the hydrocarbons N-butane, isobutane, propane, heptane or other
				solvents or gases exhibiting low to minimal potential human health-related
				toxicity approved by the Department. These solvents must be of at least 99
				percent purity and a marijuana product manufacturing facility must, when using
				such solvents:
(a) Use the solvents in a
				professional grade, closed-loop extraction system designed to recover the
				solvents;
(b) Work in a spark-free
				environment with proper ventilation; and
(c) Follow all applicable local fire, safety
				and building codes in the processing and storage of the solvents.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.658 - Requirements and restrictions on use of nonmarijuana ingredients

Current through June 11, 2024
1. Each marijuana product manufacturing
				facility shall ensure that it obtains nonmarijuana ingredients for marijuana
				products from sources that comply with the requirements of federal and state
				law and regulations and are approved by the Department, including, without
				limitation, commercial and retail businesses.
2. A marijuana product manufacturing facility
				shall not use or prepare nonmarijuana ingredients prepared or stored in a
				private home.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.662 - Protection of products and ingredients from cross-contamination

Current through June 11, 2024
1. Except as otherwise provided in subsection
				2, each marijuana product manufacturing facility shall ensure that marijuana
				products and ingredients are protected from cross-contamination by:
(a) Separating raw animal ingredients during
				storage, preparation, holding and display from raw marijuana products, or other
				raw finished ingredients such as fruits and vegetables, and from concentrated
				marijuana and cooked or baked and finished marijuana products which are ready
				to eat or otherwise use.
(b) Except
				when combined as ingredients, separating types of raw animal ingredients from
				each, including, without limitation, meat, poultry and eggs, during storage,
				preparation, holding and display by preparing each type of raw animal
				ingredient at a different time or in a different area and:
(1) Using separate equipment for each type of
				raw animal ingredient; or
(2)
				Arranging each type of raw animal ingredient in equipment so that
				cross-contamination of one type of raw animal ingredient with another is
				prevented.
(c) Preparing
				each type of raw animal ingredient at different times or in separate
				areas.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.664 - Use of pasteurized eggs and egg products; cleanliness of equipment, utensils and articles; requirements for temperature controls

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. Pasteurized eggs or egg
				products are substituted for raw eggs in the preparation of marijuana
				products.
2. Marijuana products and
				ingredients only have contact with the surfaces of:
(a) Equipment and utensils that are cleaned
				and sanitized; or
(b)
				Single-service and single-use articles that have not previously been
				used.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.668 - Clear marking of potentially hazardous marijuana products; determination of expiration date and shelf life of perishable products

Current through June 11, 2024
1. Each
				marijuana product manufacturing facility shall ensure that:
(a) Potentially hazardous marijuana products
				and ingredients prepared and held by the facility for more than 24 hours are
				clearly marked to indicate the date or day by which the item must be consumed
				on the premises, sold or discarded when held at a temperature of 41ºF
				(5ºC) or less for a maximum of 7 days or, if the item is frozen, when the
				item is subsequently thawed and held at a temperature of 41ºF (5ºC)
				or less for a maximum of 7 days; and
(b) Potentially hazardous marijuana products
				and ingredients that are prepared and packaged by a commercial processing plant
				are clearly marked at the time that the original container is opened and, if
				the item is held for more than 24 hours, indicate the date or day by which the
				item must be consumed, sold or discarded, based on the temperature and time
				combination set forth in paragraph (a). The day on which the original container
				is opened in the marijuana establishment must be counted as "day 1." The day or
				date marked by the marijuana product manufacturing facility may not exceed a
				use-by date of the manufacturer if the manufacturer determined the use-by
				date.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.672 - Edible marijuana products: Testing to ensure homogeneity of potency; requirements for sale; approval of Department required for certain changes

Current through June 11, 2024
1. Each marijuana product manufacturing
				facility shall contract with a marijuana testing facility to perform testing to
				ensure the homogeneity of the potency of the product on each edible marijuana
				product produced by the facility. A marijuana product manufacturing facility
				shall not sell an edible marijuana product unless the Department has
				preapproved the production of the edible marijuana product and a marijuana
				testing facility has verified the homogeneity of the potency of the product as
				described in NAC 453D.784.
2. A
				marijuana product manufacturing facility shall not sell an edible marijuana
				product other than a multiple-serving edible marijuana product or a
				single-serving edible marijuana product. An edible marijuana product sold as a
				multiple-serving edible marijuana product must not contain more than 100
				milligrams of THC. An edible marijuana product sold as a single-serving edible
				marijuana product must not contain more than 10 milligrams of THC.
3. A marijuana product manufacturing facility
				shall not sell an edible marijuana product unless the Department has approved
				that:
(a) The recipe and production procedures
				for the edible marijuana product will ensure consistent concentration of THC
				for the edible marijuana product; and
(b) The marijuana product manufacturing
				facility has demonstrated that its process for producing the edible marijuana
				product produces a homogenous product.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.676 - Requirements for sinks and running water

Current through June 11, 2024
1. Each
				marijuana product manufacturing facility shall ensure that it provides:
(a) A sink with at least three compartments
				for manually washing, rinsing and sanitizing equipment and utensils;
(b) Sink compartments that are large enough
				to accommodate immersion of the largest equipment and utensils; and
(c) Running water that reaches a minimum
				temperature of 120°F (49°C).
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.680 - Requirements for sanitizers

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. In a mechanical operation,
				the temperature of the fresh hot water sanitizing rinse as it enters the
				manifold is not more than 194°F (90°C) or less than 180°F
				(82°C).
2. A chemical sanitizer
				used in a sanitizing solution for a manual or mechanical operation at contact
				times is used in accordance with the manufacturer's label use instructions that
				are approved by the Environmental Protection Agency, and as follows:
(a) A chlorine solution must have a
				concentration between 50 parts per million and 100 parts per million or be
				otherwise prepared in accordance with the manufacturer's label.
(b) An iodine solution must have a
				concentration between 12.5 parts per million and 25 parts per million or be
				otherwise prepared in accordance with the manufacturer's label.
(c) A quaternary ammonium compound solution
				must have a concentration between 150 parts per million and 400 parts per
				million or be otherwise prepared in accordance with the manufacturer's
				label.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.682 - Requirements for materials used in construction of utensils and contact surfaces

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that the materials that are used in the construction of utensils and the
				  contact surfaces of equipment:
1. Do
				not allow the migration of deleterious substances or impart colors, odors or
				tastes to marijuana products; and
2. Under normal use conditions are:
(a) Safe;
(b) Durable, corrosion-resistant and
				nonabsorbent;
(c) Sufficient in
				weight and thickness to withstand repeated warewashing;
(d) Finished to have a smooth, easily
				cleanable surface; and
(e)
				Resistant to pitting, chipping, crazing, scratching, scoring, distortion and
				decomposition.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.684 - Requirements for lighting

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that the light intensity in the facility is:
1. At least 20 foot candles (215 lux):
(a) At a distance of 30 inches (75 cm) above
				the floor in walk-in refrigeration units and areas for storage of dry marijuana
				products and in other areas and rooms during periods of cleaning;
(b) Inside equipment such as reach-in and
				under-counter refrigerators; and
(c) At a distance of 30 inches (75 cm) above
				the floor in areas used for hand washing, warewashing and equipment and utensil
				storage and in toilet rooms.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.686 - Requirements for filters for liquid filtration; prohibition on asbestos-containing filter

Current through June 11, 2024
1. Each marijuana
				product manufacturing facility shall ensure that filters for liquid filtration
				used in the extraction of concentrated marijuana or manufacture, processing or
				packaging of marijuana products intended for human use do not release fibers
				into such products.
2. A marijuana
				product manufacturing facility shall not use an asbestos-containing
				filter.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.688 - Sufficiency of ventilation hood systems and devices

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that its ventilation hood systems and devices are sufficient in number and
				  capacity to prevent grease or condensation from collecting on walls and
				  ceilings.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.690 - Sufficiency of mechanical ventilation

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that it provides mechanical ventilation of sufficient capacity as necessary to
				  keep rooms free of excessive heat, steam, condensation, vapors, obnoxious
				  odors, smoke and fumes.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.692 - Surfaces of equipment and utensils: Cleanliness

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. The surfaces of equipment and
				utensils that have direct contact with marijuana products are clean to sight
				and touch;
2. The surfaces of
				cooking equipment and pans that have direct contact with marijuana products are
				kept free of encrusted grease deposits and other soil accumulations;
				and
3. The surfaces of equipment
				that do not have direct contact with marijuana products are kept free of an
				accumulation of dust, dirt, residue and other debris.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.694 - Surfaces of equipment and utensils: Frequency of and activities requiring cleaning

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. The surfaces of equipment and
				utensils that have direct contact with marijuana products are cleaned:
(a) Before each use with a different type of
				raw animal ingredient, including, without limitation, beef, pork or
				poultry;
(b) Each time there is a
				change from working with raw marijuana products to working with finished
				marijuana products;
(c) Between
				uses with raw fruits and vegetables and with potentially hazardous marijuana
				products and ingredients, using the appropriate time and temperature controls
				to ensure the safety of the marijuana products; and
(d) At any time during operation when
				contamination may have occurred.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.696 - Surfaces and utensils: Sanitation

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. The surfaces and utensils
				that have direct contact with marijuana products are adequately washed, rinsed
				and sanitized.
2. After being
				cleaned, surfaces of equipment and utensils that have direct contact with
				marijuana products are sanitized in:
(a) Hot
				water manual operations by immersion for at least 30 seconds with a temperature
				of 170°F (77°C) or above;
(b) Hot water mechanical operations by being
				cycled through equipment that is set up and achieving a utensil surface
				temperature of 160°F (71°C) as measured by an irreversible registering
				temperature indicator; or
(c)
				Chemical manual or mechanical operations, including, without limitation, the
				application of sanitizing chemicals by immersion, manual swabbing, brushing or
				pressure spraying methods using a solution as specified on the manufacturer's
				label use instructions that are approved by the Environmental Protection
				Agency, by providing an exposure time of at least 30 seconds unless the
				manufacturer's label use instructions provide otherwise.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › PRODUCTION OF MARIJUANA PRODUCTS › Marijuana Product Manufacturing Facilities › Section 453D.698 - Surfaces of cooking and baking equipment and door seals of microwave ovens: Cleanliness

Current through June 11, 2024
Each marijuana product manufacturing facility shall ensure
				  that:
1. The surfaces of cooking and
				baking equipment that have direct contact with marijuana products are cleaned
				at least once every 24 hours; and
2. The cavities and door seals of microwave
				ovens are cleaned at least once every 24 hours by using the recommended
				cleaning procedure of the manufacturer.
Added to NAC by Dep't
				  of Taxation by R092-17, eff. 2-27-2018
NRS
					 453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.700 - Establishment of minimum good manufacturing practices

Current through June 11, 2024
NAC 453D.700 to 453D.745, inclusive, set forth the minimum good
				manufacturing practices for the cultivation and preparation of marijuana and
				marijuana products for administration to humans.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.705 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Requirement to have quality control unit

Current through June 11, 2024
1. Each marijuana cultivation facility,
			 marijuana product manufacturing facility and retail marijuana store shall have
			 a quality control unit that:
(a) Has the
			 responsibility and authority to approve or reject all components, product
			 containers, closures, in-process materials, packaging materials, labeling and
			 marijuana or marijuana products;
(b) Has the authority to review production
			 records to assure that no errors have occurred or, if errors have occurred,
			 that the errors have been fully investigated and resolved;
(c) Is responsible for approving or rejecting
			 marijuana or marijuana products manufactured, processed, packaged or held under
			 contract by another marijuana establishment; and
(d) Is responsible for approving or rejecting
			 all procedures or specifications which may impact the identity, strength,
			 quality and purity of the marijuana or marijuana products.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.708 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Adequate ventilation, filtration systems and related equipment required for building

Current through June 11, 2024
1. Each marijuana
			 cultivation facility, marijuana product manufacturing facility and retail
			 marijuana store shall ensure that any building used to manufacture, process,
			 package or hold marijuana or marijuana products:
(a) Has adequate ventilation; and
(b) Contains equipment for adequate control
			 over air pressure, microorganisms, dust, humidity and temperature when
			 appropriate for the manufacture, processing, packaging or holding of marijuana
			 or marijuana products.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.712 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Establishment of and adherence to written procedures for labeling and packaging materials

Current through June 11, 2024
1. Each
			 marijuana cultivation facility, marijuana product manufacturing facility and
			 retail marijuana store shall establish and follow written procedures describing
			 in sufficient detail the receipt, identification, storage, handling, sampling,
			 examination and testing of labeling and packaging materials.
2. Any labeling or packaging materials that
			 meet the appropriate written specifications established pursuant to subsection
			 1 may be approved and released for use. Any labeling or packaging materials
			 that do not meet the specifications established pursuant to subsection 1 must
			 be rejected to prevent their use in operations for which they are
			 unsuitable.
3. Each marijuana
			 cultivation facility, marijuana product manufacturing facility and retail
			 marijuana store shall:
(a) Store separately
			 with suitable identification the labels and other labeling materials for each
			 type of marijuana or marijuana product, and the different strength, dosage form
			 or quantity of contents;
(b) Limit
			 access to the storage area described in paragraph (a) to authorized personnel
			 of the marijuana establishment; and
(c) Destroy obsolete and outdated labels,
			 labeling and other packaging materials.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.715 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Establishment of and adherence to written procedures for production and process control to assure quality of marijuana and marijuana products; review and approval of procedures; recording and justification of deviation from procedures

Current through June 11, 2024
1. Each marijuana
			 cultivation facility, marijuana product manufacturing facility and retail
			 marijuana store shall have written procedures for production and process
			 control that are designed to assure that the marijuana or marijuana products
			 have the identity, strength, quality and purity they purport or are represented
			 to possess.
2. The written
			 procedures required pursuant to subsection 1 and any changes to those
			 procedures must be drafted, reviewed and approved by the appropriate
			 organizational units of the marijuana establishment and reviewed and approved
			 by the quality control unit of the marijuana establishment.
3. Each marijuana cultivation facility,
			 marijuana product manufacturing facility and retail marijuana store shall
			 follow written production and process control procedures in executing various
			 production and process control functions and shall document these procedures at
			 the time of performance. Any deviation from the written procedures must be
			 recorded and justified by the marijuana establishment.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.718 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Establishment of and adherence to written procedures for components, product containers and closures

Current through June 11, 2024
Each marijuana cultivation facility, marijuana product
				manufacturing facility and retail marijuana store shall ensure that:
1. It has written procedures describing in
			 sufficient detail the receipt, identification, storage, handling, sampling,
			 testing and approval or rejection of components, product containers and
			 closures and that it follows those procedures;
2. Components, product containers and
			 closures are at all times handled and stored in a manner so as to prevent
			 contamination; and
3. Bagged or
			 boxed components, product containers or closures are stored at least 6 inches
			 off the floor and are suitably spaced to permit cleaning and
			 inspection.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.720 - Marijuana cultivation facility, marijuana product manufacturing facility and retail marijuana store: Appropriateness, cleanliness and maintenance of equipment, utensils and substances; maintenance of records

Current through June 11, 2024
1. Each marijuana cultivation facility,
			 marijuana product manufacturing facility and retail marijuana store shall
			 ensure that any equipment used to manufacture, process, package or hold
			 marijuana or marijuana products:
(a) Is of
			 appropriate design and adequate size and is suitably located to facilitate
			 operations for its intended use and for its cleaning and maintenance;
			 and
(b) Is constructed so that
			 surfaces which have direct contact with components, in-process materials,
			 marijuana or marijuana products are not reactive, additive or absorptive so as
			 to alter the safety, identity, strength, quality or purity of the marijuana or
			 marijuana products beyond the official or other established
			 requirements.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.725 - Marijuana cultivation facility, marijuana product manufacturing facility, marijuana distributor and retail marijuana store: Requirement to ensure cleanliness of employees and volunteers

Current through June 11, 2024
Each marijuana cultivation facility, marijuana product
				manufacturing facility, marijuana distributor and retail marijuana store shall
				ensure that:
1. Each marijuana
			 establishment agent who is employed by or volunteers at the marijuana
			 establishment and who is engaged in cultivating, manufacturing, processing,
			 packaging or holding marijuana or marijuana products wears clean clothing
			 appropriate for the duties he or she performs;
2. Protective apparel, such as head, face,
			 hand and arm coverings, are worn as necessary to protect marijuana or marijuana
			 products from contamination; and
3.
			 Each marijuana establishment agent who is employed by or volunteers at the
			 marijuana establishment practices good sanitation and health habits.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.728 - Marijuana cultivation facility, marijuana product manufacturing facility, marijuana distributor and retail marijuana store: Restrictions on salvaging marijuana and marijuana products; maintenance of records

Current through June 11, 2024
1. Each marijuana cultivation facility,
			 marijuana product manufacturing facility, marijuana distributor and retail
			 marijuana store shall ensure that marijuana or marijuana products that have
			 been subjected to improper storage conditions, including, without limitation,
			 extremes in temperature, humidity, smoke, fumes, pressure, age or radiation due
			 to natural disasters, fires, accidents or equipment failures, are not salvaged
			 and returned to the marketplace.
2.
			 Whenever it is unclear whether marijuana or marijuana products have been
			 subjected to the conditions described in subsection 1, a marijuana cultivation
			 facility, marijuana product manufacturing facility or retail marijuana store
			 may conduct salvaging operations only if:
(a)
			 The marijuana or marijuana products are salvaged for use only for the purpose
			 of extraction;
(b) Evidence from
			 tests and assays performed by a marijuana testing facility indicates that the
			 marijuana or marijuana products meet all applicable standards of quality and
			 purity; and
(c) Evidence from
			 inspection of the premises indicates that the marijuana or marijuana products
			 and their associated packaging were not subjected to improper storage
			 conditions as a result of the disaster or accident, if any.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.732 - Marijuana establishment: Requirements for building used to manufacture, process, package or hold marijuana

Current through June 11, 2024
1. Each marijuana
			 establishment shall ensure that any building used to manufacture, process,
			 package or hold marijuana or marijuana products:
(a) Is of suitable size, construction and
			 location to facilitate cleaning, maintenance and proper operations;
(b) Has adequate space for the orderly
			 placement of equipment and materials to prevent miscalculation or misuse of any
			 component in any step of the manufacture, control, packaging, labeling or
			 distribution of marijuana or marijuana products between different components,
			 product containers, closures, labels, in-process materials and marijuana or
			 marijuana products and to prevent contamination; and
(c) Contains interior surfaces which are not
			 constructed of bare, painted or coated wood or wood product unless:
(1) The bare, painted or coated wood is
			 within a building used only as a retail marijuana store and all marijuana or
			 marijuana products are packaged or protected at all times; or
(2) The wood is sealed and coated with an
			 epoxy paint which renders the surface:
(I)
			 Safe;
(II) Durable,
			 corrosion-resistant, nonporous and nonabsorbent;
(III) Finished to have a smooth, easily
			 cleanable surface; and
(IV)
			 Resistant to pitting, chipping, crazing, scratching, scoring, distortion and
			 decomposition.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.734 - Marijuana establishment: Requirement to maintain building used to manufacture, process, package or hold marijuana in good state of repair

Current through June 11, 2024
Each marijuana establishment shall ensure that any building
				used to manufacture, process, package or hold marijuana or marijuana products
				is maintained in a good state of repair.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.736 - Marijuana establishment: Requirements for water, plumbing and drains in building used to manufacture, process, package or hold marijuana

Current through June 11, 2024
Each marijuana establishment shall ensure that:
1. Any building used to manufacture, process,
			 package or hold marijuana or marijuana products supplies potable water under
			 continuous positive pressure in a plumbing system free of defects that could
			 contribute to the contamination of any marijuana or marijuana products. Potable
			 water must meet the standards prescribed in the Primary Drinking Water
			 Regulations, 40 C.F.R. Part 141. Water not meeting such standards is not
			 permitted in the potable water system.
2. Drains are of adequate size and, where
			 connected directly to a sewer, are provided with an air break or other
			 mechanical device to prevent back-siphonage.
Added to NAC by Dep't
				of Taxation by R092-17, eff. 2-27-2018
NRS
				  453D.200
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.738 - Marijuana establishment: Adequate lighting

Current through June 11, 2024
1. Each
			 marijuana establishment shall ensure that adequate lighting is provided in all
			 areas of the marijuana establishment.
2. If it is necessary for a marijuana
			 establishment to have dim or no lighting in a certain area of the marijuana
			 establishment for a specific reason, the marijuana establishment must have a
			 written policy which specifies:
(a) The area
			 needing dim or no lighting; and
(b)
			 The reason the area needs dim or no lighting.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.740 - Marijuana establishment: Establishment of and adherence to written procedures for sanitation; requirement to retain person who is certified applicator of pesticides

Current through June 11, 2024
1. Each marijuana
			 establishment shall ensure that it has written procedures:
(a) Assigning responsibility for sanitation
			 and describing in sufficient detail the cleaning schedules, methods, equipment
			 and materials to be used in cleaning the buildings and facilities of the
			 marijuana establishment; and
(b)
			 For the use of appropriate rodenticides, insecticides, fungicides, fumigating
			 agents and cleaning and sanitizing agents by the marijuana
			 establishment.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MINIMUM GOOD MANUFACTURING PRACTICES FOR CULTIVATION AND PREPARATION OF MARIJUANA AND MARIJUANA PRODUCTS FOR ADMINISTRATION TO HUMANS › Section 453D.745 - Marijuana establishment: Storage, management and disposal of waste

Current through June 11, 2024
1. Except as otherwise provided in subsection
			 2, a marijuana establishment shall:
(a) Store,
			 manage and dispose of all solid and liquid waste and wastewater generated
			 during the processing of marijuana or production of marijuana products in
			 accordance with all applicable state and local laws and regulations;
			 and
(b) Render waste containing
			 marijuana unusable before the waste leaves the marijuana establishment. Such
			 waste includes, without limitation:
(1) Waste
			 from marijuana plants, including, without limitation, roots, stalks, leaves,
			 stems, flower, trim or solid plant material and any plant material used to
			 create an extract;
(2) Solvents
			 used in the processing of marijuana or extraction of concentrated
			 marijuana;
(3) Any plant material
			 or solvents discarded as a result of quality assurance testing or any other
			 testing performed by a marijuana testing facility; and
(4) Any other waste as determined by the
			 Department.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA TESTING FACILITIES › Section 453D.755 - Employment, qualifications and duties of scientific director; inspection of testing facility upon appointment of new director

Current through June 11, 2024
1. Each marijuana testing facility must
			 employ a scientific director who must be responsible for:
(a) Ensuring that the marijuana testing
			 facility achieves and maintains quality standards of practice; and
(b) Supervising all staff of the marijuana
			 testing facility.
Nevada Administrative Code › Chapter 453D - Regulation and Taxation of Marijuana › MARIJUANA TESTING FACILITIES › Section 453D.758 - Requirements for testing facility to handle, test or analyze marijuana

Current through June 11, 2024
1. A marijuana testing facility shall not
			 handle, test or analyze marijuana unless:
(a)
			 The marijuana testing facility has been issued a license;
(b) The marijuana testing facility is
			 independent from all other persons involved in the marijuana industry in
			 Nevada; and
(c) No person with a
			 direct or indirect interest in the marijuana testing facility has a direct or
			 indirect financial interest in:
(1) A retail
			 marijuana store;
(2) A marijuana
			 product manufacturing facility;
(3)
			 A marijuana cultivation facility;
(4) A marijuana distributor;
(5) A provider of health care who provides or
			 has provided written documentation for the issuance of registry identification
			 cards or letters of approval; or
(6) Any other entity that may benefit from
			 the cultivation, manufacture, dispensing, sale, purchase or use of marijuana or
			 marijuana products.