reglab/statecodes huggingface dataset:
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › Section R. 408.18115 - Power controls and motors

Current through Vol. 24-12, July 15, 2024
Rule 8115.
(1)
					 Provision shall be made to prevent permanently connected machinery and
					 equipment, other than compressors and air moving equipment used for air
					 conditioning and refrigeration, and fire protection and pumps, from
					 automatically restarting upon restoration of power after a power interruption
					 if unexpected start up could cause injury.
(2) A control device, except a stop button,
					 shall be so arranged or guarded as to prevent accidental activation where
					 activation could cause injury.
(3)
					 Where a hazard exists, a machine shall be equipped with an emergency stop
					 device, red in color, that can be activated from an operator's work
					 station.
(4) When a 2-hand control
					 device is required, it shall require the concurrent use of both hands to
					 activate the machine or equipment. The device shall be located in a manner to
					 prevent bridging. Where more than 1 employee is exposed to the point of
					 operation, a 2-hand control device shall be provided each employee and the
					 controls shall operate concurrently.
(5) An electric motor, control, and other
					 electrical components used on dry ingredient handling and storage equipment
					 shall be dust ignition tight.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › Section R. 408.18116 - Machine installation

Current through Vol. 24-12, July 15, 2024
Rule 8116.
(1)
					 Electrically powered machinery and equipment must be grounded.
(2) Stationary type machinery and equipment
					 must be secured to a floor, foundation, bench, table, or stand of such strength
					 and design to prevent overturning or unintentional movement.
(3) Permanent machinery and equipment must
					 not be placed so as to require an operator to stand in an aisle. Temporary
					 equipment must not be placed so as to require an operator to stand in an aisle,
					 unless the employee is protected with a guardrail system in compliance with
					 General Industry Safety and Health Standard Part 2. "Walking-Working Surfaces,"
					 as referenced in
					 R
					 408.18101a.
(4) Machinery or equipment having an access
					 door for body entry must be equipped with a means of opening the door inside
					 and out.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › Section R. 408.18117 - Lubrication and maintenance

Current through Vol. 24-12, July 15, 2024
Rule 8117. An employee required to work in an explosive
						atmosphere shall use nonsparking maintenance and cleaning tools to prevent
						static and mechanical sparking.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › Section R. 408.18118 - Hot surfaces

Current through Vol. 24-12, July 15, 2024
Rule 8118. Steam pipes, hot water pipes and surfaces of
						machinery and equipment which would cause burns, if exposed to contact, shall
						be guarded with a heat-resistive or insulating material or a barrier. If
						guarding is impractical, the exposed employee shall wear personal protective
						equipment.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › Section R. 408.18119 - Housekeeping

Current through Vol. 24-12, July 15, 2024
Rule 8119.
(1)
					 Flour dust shall be removed not less than monthly from ledges, beams, sills,
					 machinery and equipment in the make up and flour storage areas.
(2) Flour and dough shall be removed from the
					 floor or platform of a work station not less than daily.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18121 - Dry ingredients conveyors generally

Current through Vol. 24-12, July 15, 2024
Rule 8121.
(1)
						A flour-handling system which has the final delivery end out of sight of the
						beginning point shall have a control at each point, either of which shall stop
						the flow of flour.
(2) A bag chute
						with an incline of more than 30 degrees shall be equipped with a stop at the
						discharge end or the end shall have a means to slow the bags.
(3) Wherever any of the various pieces of
						apparatus comprising a flour-handling system are run in electrical unity with
						one another, the control circuits for magnetic controllers shall be so arranged
						that the opening of any 1 of several limit switches, which may be on an
						individual unit, shall serve to de-energize all of the motors of that
						unit.
(4) A screw conveyor shall be
						constructed of metal or other non-splintering material.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18122 - Bag-arm conveyors

Current through Vol. 24-12, July 15, 2024
Rule 8122. A bag-arm conveyor used for transporting
						  bags of flour or sugar with manual takeoff shall be equipped with a device
						  installed so as to stop the conveyor automatically if any bag fails to clear
						  the bar-arms at the discharge end. The conveyor shall be equipped with a
						  rollback device as prescribed in General Industry Safety Standard Part 14
						  "Conveyors," as referenced in
						  R
						  408.18101a.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18123 - Storage bins and silos

Current through Vol. 24-12, July 15, 2024
Rule 8123.
(1)
						A dry ingredient storage bin or silo shall be equipped with a dust-tight cover
						secured with gaskets and latches or other fasteners. A cover over a point of
						entry used by an employee shall be interlocked with the loading and unloading
						motors to prevent their operation when the cover is open. The cover shall be
						locked open when the bin or silo is occupied by an employee.
(2) When an employee enters a bin or silo, he
						shall wear a safety belt with spark-resistant fittings attached to a lifeline
						attended by an employee outside the bin. The employee shall be supplied with
						fresh air during the time work is being performed within a bin or
						silo.
(3) Illumination provided
						inside a bin or silo shall be from an explosion-proof light fixture or
						explosion-proof flashlight.
(4) A
						storage bin having a side more than 5 feet in depth shall be provided with a
						standard stationary safety ladder both inside and outside the bin, which shall
						reach from floor level to the top of bin, and from the top of bin to the bottom
						on the inside, with the ladder end kept away from the moving screw conveyor, or
						shall be provided with some other means of providing equivalent safety for the
						employee.
(5) A walkway surface
						shall be maintained in nonslip condition.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18124 - Mechanical dumpbins and blenders

Current through Vol. 24-12, July 15, 2024
Rule 8124.
(1)
						An opening in a mechanical dumpbin or blender shall be guarded by 1 of the
						following:
(a) Parallel bars not more than 3
						inches apart on centers.
(b) Not
						less than 11-gauge wire mesh with openings not more than 3 inches in any
						direction. If an employee can reach the moving parts of the machine through the
						guard, then the 3-inch opening shall be reduced until the hazard is
						eliminated.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18125 - Sifters

Current through Vol. 24-12, July 15, 2024
Rule 8125.
(1)
						An employer shall ensure that a sifter has both of the following:
(a) All openings constructed with dust tight
						closures that are readily accessible for inspection purposes.
(b) Refuse tailing receptacles for all types
						of sifters readily accessible and located at a safe distance from unguarded
						moving parts.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18126 - Weighing hoppers and scales

Current through Vol. 24-12, July 15, 2024
Rule 8126.
(1)
						A dial cover of a scale shall be made of shatter-proof material.
(2) A trolley flour scale shall be equipped
						with a bar-type handle not less than 3/4 inch in diameter for use in moving the
						scale.
(3) Trolley wheels on a
						weigh hopper or scale located less than 8 1/2 feet from a floor or platform
						shall be guarded with an enclosure on all exposed sides.
(4) A scale cut-off switch shall be totally
						enclosed and connected to the scale beam in a manner to protect the operator
						from contact.
(5) A handle for an
						operating device for a trolley switch which hangs less than 6 feet 8 inches
						from the floor shall be of pliable material.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18127 - Mixers generally

Current through Vol. 24-12, July 15, 2024
Rule 8127.
(1)
						Valves and controls used to regulate the coolant to the mixer shall be located
						so as not to create a hazard for an employee.
(2) A pressure regulator shall be installed
						on all mixer coolant supply lines and shall be set at not more than the rated
						pressure of the jacket.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18128 - Horizontal batch mixers

Current through Vol. 24-12, July 15, 2024
Rule 8128.
(1)
						A horizontal batch mixer shall have control devices which require concurrent
						use of both hands whenever the mixer bowl is opened more than 6 inches and the
						agitator is energized. The controls shall be located so that the operator has a
						full view of the mixer bowl.
(2) A
						horizontal batch mixer with a power dumping device shall have devices which
						require constant 2-hand control when the bowl closes the final 6
						inches.
(3) A horizontal batch
						mixer shall have a flour gate operating device, ingredient opening and
						ingredient water inlet which can be operated by the operator from the work area
						without endangering the operator.
(4) An overhead cover or door on a horizontal
						batch mixer, which may accidentally close, shall be counterbalanced or provided
						a device which shall hold the door open until released by the
						operator.
(5) A horizontal batch
						mixer shall not be hosed down during cleaning unless all electrical devices are
						designed for such cleaning.
(6) An
						ingredient or inspection opening on a horizontal batch mixer shall be not more
						than 1 1/2 square feet in area. The opening shall have the access limited by a
						bar-type grating made of not less than 3/16-inch diameter stock, or its
						equivalent, on 3-inch centers. If it is possible to contact moving parts, a
						warning sign shall be installed at the opening to caution the
						employee.
(7) A device or mechanism
						used to return sponges to a mixer shall be so interlocked with the mixer as to
						prevent injury to the operator.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18129 - Horizontal tub-type mixers and beaters

Current through Vol. 24-12, July 15, 2024
Rule 8129.
(1)
						A horizontal tub-type mixer or beater shall be guarded and have the control
						devices prescribed in
						R
						408.18128(1) or shall have an
						interlocked cover which will stop the agitator when the cover is
						opened.
(2) A bottom outlet of a
						horizontal tub-type mixer or beater shall be so designed that an employee
						cannot reach the agitator or come in contact with the pinch point between the
						agitator and the tub.
(3) When
						removing the dough from a horizontal tub-type mixer with the agitator in
						motion, the operator shall use a jog button, so located that the operator
						cannot reach the point of operation, or 2-hand constant pressure
						controls.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18130 - Vertical batch mixers

Current through Vol. 24-12, July 15, 2024
Rule 8130.
(1)
						A bowl locking device on a vertical batch mixer, including an artoflex mixer,
						shall be designed to require a positive action of the operator to unlock the
						bowl.
(2) If an employee can reach
						into a vertical mixing bowl, a warning sign shall be installed to caution the
						employee.
(3) A mixer with a
						built-in power unit shall have all drive elements enclosed in such a manner as
						to prevent injury to an operator or a maintenance employee performing his or
						her normal duties.
(4) A mixer
						shall be equipped with an individual motor and control, and with a conveniently
						located manual switch, to prevent the mixer from being started in the usual
						manner while the machine is being serviced and cleaned.
(5) A loose access door and cover weighing
						more than 2 pounds shall not be used on a mixer. The door or cover shall be
						hinged or otherwise held in proximity to the openings that they
						cover.
(6) An overhead cover or
						door that is subject to accidental closure shall be counterbalanced to remain
						in an open position, or shall be provided with a means to hold it open until
						positively released by the operator.
(7) An electrical pilot or control circuit
						shall not be employed at a potential in excess of 240 volts.
(8) A device shall be made available for
						moving a bowl, weighing more than 80 pounds with contents, into and out of the
						mixing position of the machine.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18131 - Spindle mixer

Current through Vol. 24-12, July 15, 2024
Rule 8131. A vertical spindle mixer shall be equipped
						  with a cover which raises and lowers with the spindle head. The cover or head
						  shall be interlocked so that the spindles cannot start when the cover is
						  raised. A jog switch, so located that the operator cannot reach the pinch
						  point, shall be provided for cleaning the blades in a raised position, or
						  2-hand constant pressure controls shall be provided.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18132 - Continuous mixers

Current through Vol. 24-12, July 15, 2024
Rule 8132.
(1)
						A cover on a continuous mixer shall be interlocked to the power source so that
						the agitator will not turn when the cover is open.
(2) A continuous mixer which starts
						automatically shall have a warning device which shall be activated not less
						than 3 seconds before start-up.
(3)
						A continuous mixer with a permanent inlet that introduces solids or semisolids
						shall be of a configuration which would not permit hands to come in contact
						with moving parts.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18133 - Dough trough elevator and dump

Current through Vol. 24-12, July 15, 2024
Rule 8133. An elevator-type dough trough dump shall be
						  provided with an interlocked gate so that the trough cannot be elevated or
						  lowered until the gate is in position to protect an employee, or the trough
						  shall be controlled constantly by an operator with a full view of the elevator
						  area while dumping and lowering the trough the last 7 feet of travel to the
						  floor.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18134 - Dividers and depositors

Current through Vol. 24-12, July 15, 2024
Rule 8134.
(1)
						A guard at the front of a divider or depositor shall be constructed so that the
						dough weight can be adjusted without removal of the guard.
(2) A guard at the back of a divider or
						depositor shall enclose all moving parts. The guard shall be hinged and
						interlocked with the power source so that the machine will not operate when the
						enclosure is open.
(3) The oil hole
						for the knife at the back of a divider shall be of such size that a finger
						cannot enter the hold.
(4) Any
						elongated hole in the knife actuating arm on a divider shall be covered with a
						saddle guard or other protective device.
(5) Start and stop control buttons on a
						divider or depositor shall be oil-tight and other electrical components shall
						be either oil-tight or located to prevent the entrance of oil.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18135 - Molders

Current through Vol. 24-12, July 15, 2024
Rule 8135.
(1)
						An emergency stop device, as prescribed in
						R
						408.18115(4) shall be provided for
						the employee feeding and tailing a molder.
(2) A molder shall be so designed or guarded
						to prevent a shearing action at any clean-out hole.
(3) A hand-fed molder shall have a belt feed
						device, or the hopper shall be extended high enough or have a barrier to
						prevent an employee's hand from contact with the in-running rolls. The top edge
						of such a hopper shall be well rounded to prevent injury when it is struck or
						bumped by the employee's hand.
(4)
						A mechanical feed molder shall be provided with a hopper so designed and
						connected to the proofer that an employee's hands cannot come in contact with
						the in-running rolls.
(5) Where a
						removable crank is provided to adjust the molder, brackets shall be provided to
						hold the crank when it is not in use. The brackets shall be interlocked with
						the power source so that the molder cannot run until the crank is repositioned
						on the brackets.
(6) Each molder
						shall have individual drives and controls.
(7) Electric control buttons and components
						shall be dust tight.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18136 - Manually fed dough brakes

Current through Vol. 24-12, July 15, 2024
Rule 8136.
(1)
						The in-running roll of a manually fed dough brake shall be enclosed by a guard
						of not less than 11 gauge metal or material of equivalent strength extending to
						within 6 inches of the hopper bottom board and at a horizontal distance from
						the nip point of the rolls sufficient to prevent an employee's hand from being
						caught. The enclosure may be expanded metal for visual observation.
(2) An emergency stop bar shall be provided
						on a manually fed dough brake so located, that if the operator slips and falls
						toward the rolls, or if the operator's hand is caught in the rolls, the body
						pressure opens a circuit which deenergizes the drive motor and a magnetic
						spring-set brake stops the rolls immediately. This device shall be maintained
						operable.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18138 - Roll-type dough sheeters

Current through Vol. 24-12, July 15, 2024
Rule 8138.
(1)
						A roll-type dough sheeter shall be equipped with a barrier guard so located as
						to prevent fingers from getting into the nip point or an emergency stop bar
						shall be provided across the length of the rolls so designed that it will stop
						the rolls on contact with the operator's hand or arm. A material, such as
						perforated or expanded metal, which allows visual monitoring is preferable for
						a barrier guard.
(2) A guard, which
						completely covers the gears, shall be provided and designed to allow adjustment
						of the gears.
(3) The hopper for a
						hand-fed sheeter shall be equipped with an emergency stop bar or stopping
						device readily accessible to the operator or the hopper design shall be such
						that the operator cannot reach the rolls.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18139 - Bun intermediate proofers

Current through Vol. 24-12, July 15, 2024
Rule 8139.
(1)
						A star wheel feeder on a bun intermediate proofer shall be enclosed by a hinged
						guard on all sides except for an opening to receive the dough. The hinged
						portion shall be designed to open up when struck by a hand.
(2) The moving parts of a bun intermediate
						proofer exposed to contact shall be enclosed.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18141 - Oven loaders and unloaders

Current through Vol. 24-12, July 15, 2024
Rule 8141.
(1)
						A hand-fed overhand bar oven loader shall be equipped with 2-hand controls
						wired to operate concurrently with the buttons guarded by covers, rings or by
						location to prevent bridging, or the oven loader shall be hung in a manner that
						allows the overhand bar itself to be raised to stop the loader drive. The
						overhand bar shall be made of aluminum or other equivalent light weight
						material. Pressure shall be maintained on the controls until the pinch point
						has passed.
(2) Exposed levers,
						controls, adjustment knobs and handles shall be recessed, flush or guarded to
						avoid catching of clothing.
(3) A
						portable oven loader and unloader shall have a locking or clamping device to
						prevent movement during operation.
(4) The oven loader and unloader drive shall
						have overload, instant trip delay, clutch or equivalent means to stop equipment
						in case of a jam.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18142 - Pan washers and rack washers

Current through Vol. 24-12, July 15, 2024
Rule 8142.
(1)
						The safety controls on a pan washer or rack washer shall be inspected and
						maintained not less than as prescribed in table 1.
(2) A pan washer or rack washer shall have an
						emergency door latch on the door so an operator may open the door from the
						inside.
(3) Where the controls of a
						pan or rack washer are subject to water spray or splash, they shall be the
						waterproof type.
(4) A pan washer
						shall be guarded to protect the operator from overspray and the overflow and
						drain stand pipes shall be arranged to prevent backflow of liquids from hitting
						the operator.
(5) Table 1 reads as
						follows:
TABLE 1
SAFETY CONTROL INSPECTION GUIDE FOR WASHERS AND
						  OVENS
Item
Monthly
Fuel safety shutoff valve
X
Combustion safeguard
X
Time delay switches
X
Fan failure interlocks
X
Conveyor failure interlocks
X
Temperature limit switches
X
Pressure supervising switches
X
Door and damper limit switches
X
Automatic fire checks
X
Explosion venting latches on doors
X
Operation sequencing tests of auxiliaries
X
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18143 - Pan-cooling towers

Current through Vol. 24-12, July 15, 2024
Rule 8143.
(1)
						A pan-cooling tower extending more than 1 floor in height shall have a stop
						switch at each floor. The conveying means shall be restarted only at the
						location where stopped or at the main source after the stopped switch has been
						reset.
(2) Sides of a pan-cooling
						tower not used for loading and unloading shall be enclosed or barrier guarded
						to a height of 8 feet.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18144 - Coolers

Current through Vol. 24-12, July 15, 2024
Rule. 8144.
(1) The drive on a mechanical feed rack or
						tray-type cooler shall be equipped with an overload device designed to cut the
						power in case of a jam. The device shall not restart the drive automatically
						when the jam is cleared.
(2) A
						mechanical feed rack and tray cooler shall actuate a warning device when it
						enters a dwell condition caused by the backup of production at a unit
						downstream.
(3) A cooler having an
						access door for body entry shall be equipped with a means for opening the door
						from the inside and the outside.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18145 - Material handling

Current through Vol. 24-12, July 15, 2024
Rule 8145.
(1)
						A rack used to transport bake goods within a bakery production area shall be
						equipped with:
(a) Handles so located that no
						part of an employee's hand extends beyond the outer edge of the frame when
						holding the handles.
(b) Castors
						with an anti-friction bearing swivel arrangement for better control.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18146 - Air conditioner

Current through Vol. 24-12, July 15, 2024
Rule 8146. An air conditioner having access doors for
						  body entry shall be equipped with a means of opening the door from the inside
						  and the outside.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18147 - Steam kettles

Current through Vol. 24-12, July 15, 2024
Rule 8147.
(1)
						A steam kettle shall have a positive locking device capable of holding the
						kettle at any desired position.
(2)
						A kettle with a steam jacket shall be provided with safety valves as prescribed
						in the ASME Pressure Vessel Code, Section VIII, Unfired Pressure Vessels, 1974
						edition, as adopted in
						R
						408.18101a.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18148 - Chocolate melting, refining, and mixing kettles

Current through Vol. 24-12, July 15, 2024
Rule 8148. A chocolate melting, refining and mixing
						  kettle shall be equipped with an electrically interlocked cover to stop
						  agitation when the cover is opened.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18149 - Doughnut machines

Current through Vol. 24-12, July 15, 2024
Rule 8149. Separate flues shall be provided for
						  doughnut machines as follows:
(a) For
						venting vapors from the frying section.
(b) For venting products of combustion from
						the combustion chamber used to heat the fat.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18151 - Slicing machines

Current through Vol. 24-12, July 15, 2024
Rule 8151.
(1)
						A slicing machine shall be equipped with a device which shall be used to push
						the last loaf through the knives without contacting the moving
						knives.
(2) A slicing machine with
						reciprocating knives shall have the knife frames guarded by an interlocked
						cover.
(3) A slicing machine with
						endless band knives shall have:
(a) The drive
						motor equipped with an automatic brake which shall be applied when the motor is
						not energized.
(b) An interlocked
						cover or door over each point of access which deenergizes the drive motor when
						the cover or door is opened.
(c) A
						safety device which deenergizes the drive motor when a knife breaks.
(d) A honing or sharpening device for the
						knife which shall be so designed as to protect the employee from the knife
						while doing the work.
(e) Any
						transparent inspection ports made of shatter-proof material.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18152 - Wafer cutting machine

Current through Vol. 24-12, July 15, 2024
Rule 8152. A wafer cutting machine shall be guarded to
						  prevent the operator's hand from making contact with the saw or
						  knife.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18153 - Cutting, panning, embossing, peeling, and bar machines

Current through Vol. 24-12, July 15, 2024
Rule 8153.
(1)
						The manually fed rolls of a cutting, panning, embossing, peeling, and bar
						machine shall be guarded in front of the rolls by 1 of the following:
(a) A mechanical guard across the rolls to
						prevent entry of fingers into nip points.
(b) An emergency stop bar designed as
						prescribed in
						R
						408.18136(2) to stop the rolls when
						contact is made with the bar.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18154 - Rotary, pretzel rolling, and pretzel extruding machines

Current through Vol. 24-12, July 15, 2024
Rule 8154.
(1)
						The forcing rolls within a dough hopper on a rotary, pretzel rolling and
						pretzel extruding machine shall be guarded as prescribed for feed hoppers in
						R
						408.18160.
(2) A rotary, pretzel rolling and pretzel
						extruding machine shall have an emergency stop bar at the operator's station so
						located that it can be operated by the operator's body.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18155 - Frying machines and vats; construction

Current through Vol. 24-12, July 15, 2024
Rule 8155.
(1)
						A frying machine or vat shall be insulated or guarded where burns can result
						from accidental contact with the outside covering.
(2) A frying machine or vat shall be equipped
						with an automatic temperature control. In addition, the machine or vat shall
						have an over temperature control device unadjustable and preset below the flash
						point of the frying fat which will turn off the heating device.
(3) An automatic frying machine or vat with
						an internal heating device shall be equipped with a low level frying fat cut
						off device designed to turn off the heat device when the fat level is less than
						1 inch above the heating tubes or elements.
(4) Where forced draft or an automatic damper
						is used for exhausting combustion fumes, it shall be interlocked with the fuel
						supply valve of the frying machine or vat.
(5) If the frying machine or vat is designed
						with a closed combustion chamber, a time delay relay shall be installed, in
						connection with the exhauster, to purge the chamber before ignition can be
						made.
(6) The heat transfer piping
						shall be installed to allow for natural expansion of the pipe.
(7) Where a separate heat exchanger is used
						in conjunction with a frying machine or vat, subrules (1), (2), and (8) shall
						be followed for the heat exchanger.
(8) A frying machine or vat shall be equipped
						with a device which will shut off the fuel supply if the pilot or burner flames
						out.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18156 - Frying machines and vats; installation

Current through Vol. 24-12, July 15, 2024
Rule 8156.
(1)
						A frying machine or vat shall be installed on a noncombustible floor, or a
						metal pan flanged on 4 sides shall be installed underneath the entire machine.
						The capacity of the pan shall be not less than the frying tank.
(2) A frying machine or vat shall have not
						less than 30 inches of work space on all exposed sides, except where other
						equipment is connected to the machine.
(3) A frying machine or vat shall be
						protected by a fixed fire extinguishing system as prescribed in General
						Industry Safety Standard Part 9 "Fixed Fire Equipment," or portable fire
						extinguishers as prescribed in General Industry Safety Standard Part 8
						"Portable Fire Extinguishers," as referenced in
						R
						408.18101a.
(4) Where a non-pressure type of indirect
						heat is used with a frying machine or vat, the welded seams of the plate coils
						on the frying kettle shall not make contact with the welded seams of the kettle
						proper.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18157 - Frying machines and vats; maintenance

Current through Vol. 24-12, July 15, 2024
Rule 8157. Not less than every 90 days the following
						  shall be accomplished:
(a) The frying
						machine or vat shall be washed and boiled out to remove all accumulations of
						gum.
(b) The controls shall be
						checked for operability.
(c) The
						gas and oil burners shall be cleaned and adjusted.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18158 - Icing and topping machines

Current through Vol. 24-12, July 15, 2024
Rule 8158.
(1)
						An agitator for an icing and topping machine which is too heavy to lift out
						shall be hinged to swing up, out of the way, or lifted by mechanical means so
						the hopper may be removed.
(2) A
						hot water or steam-jacketed hopper for an icing and topping machine shall have
						a pressure relief valve set at not more than the maximum allowable working
						pressure of the vessel. The hopper shall be insulated or guarded to prevent
						burns from accidental contact. The valve shall be vented to an area where the
						employee is not exposed to the hazard.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18159 - Pulverizers

Current through Vol. 24-12, July 15, 2024
Rule 8159.
(1)
						A belt drive used in connection with a pulverizer shall be grounded to remove
						static electricity.
(2) Pulverizing
						equipment shall be dust tight. Electrical equipment and motors located in the
						room or area shall be dust ignition proof, class II, division I type.
(3) A magnetic separator shall be installed
						at the material inlet to a pulverizer.
(4) When there are multiple pulverizers and
						the final pulverized material is pneumatically conveyed, each conveyor system
						shall be independent of the other and electrically grounded to reduce the
						likelihood of fire or explosion.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18159a - Sugar and spice pulverizers

Current through Vol. 24-12, July 15, 2024
Rule 8159a.
(1) All drive belts used in connection with
						sugar and spice pulverizers shall be grounded by means of metal combs or other
						effective means of removing static electricity.
(2) All pulverizing of sugar or spice
						grinding shall comply with the requirements of NFPA 62 "Code for Pulverizing
						Systems for Sugar and Cocoa," 1967 edition and NFPA 656 "Code for the
						Prevention of Dust Ignitions in Spice Grinding Plants," 1959 edition, as
						adopted in
						R
						408.18101a.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18160 - Feed hoppers

Current through Vol. 24-12, July 15, 2024
Rule 8160.
(1)
						A feed hopper for a grinder, pulverizer or food chopper shall have a guard over
						the hopper opening. The guard shall be 1 of the following:
(a) A grid with opening small enough to keep
						the fingers from touching the feeding knives or worm.
(b) A solid cover interlocked to the
						operating controls so that the machine will not operate when the cover is
						open.
(c) A hopper of such length
						or opening that the fingers cannot touch the knives.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18161 - Chocolate and fig breaking machines

Current through Vol. 24-12, July 15, 2024
Rule 8161. A chocolate and fig breaking machine shall
						  be guarded as prescribed in
						  R
						  408.18160.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18171 - Wrapping machines

Current through Vol. 24-12, July 15, 2024
Rule 8171.
(1)
						An electric sealing heater on a wrapping machine shall have the exposed heated
						surfaces guarded to prevent burns from accidental contact.
(2) Where more than 1 operator is feeding a
						wrapping machine, each operator shall have an emergency stop button as
						prescribed in
						R
						408.18115(4), but there shall be only
						1 start button station.
(3) A
						pouch-wrapping machine shall be equipped with a trip gate or interlocked
						enclosure ahead of or over the sealing jaws and wrapper guide.
(4) Electric wiring for the wrapper heaters
						shall be arranged so that a minimum number of wires are used to connect the
						movable heaters assembly to the permanent wiring of the machine.
This wiring shall be the heat resisting type as
						  prescribed in General Industry Safety Standard Part 39 "Design Safety Standards
						  for Electrical Systems," as referenced in
						  R
						  408.18101a.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18172 - Carton wrapping machines

Current through Vol. 24-12, July 15, 2024
Rule 8172.
(1)
						An electric sealing heater on a carton wrapping machine shall be as prescribed
						in
						R
						408.18171(1).
(2) A hot metal glue pot for a carton
						wrapping machine shall have the heated surfaces insulated or guarded to prevent
						burns from accidental contact.
(3)
						The in-running nip points of power driven rolls shall be guarded.
(4) Pusher bars and pusher fingers of a
						carton wrapping machine which create a hazard for an employee shall be guarded
						by a barrier or enclosure.
(5) An
						end-seal drum on a carton wrapping machine shall be guarded at the pinch point
						and point of operation.
(6) An
						access cover or door on a carton wrapping machine shall be interlocked as
						prescribed in
						R
						408.18151(3).
(7) Where more than 1 operator is feeding a
						carton wrapping machine, each operator shall be provided controls prescribed in
						R
						408.18115(5).
(8) Where a safety switch is used to detect
						jams of product flow on a carton wrapping machine, the machine shall have a
						manual reset to prevent automatic restarting when the jam has been
						cleared.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18173 - Bag loading machines

Current through Vol. 24-12, July 15, 2024
Rule 8173.
(1)
						A bag magazine feed and the funnel section of a bag loading machine shall be
						guarded by a movable panel or guard equipped with an interlock which stops the
						motion of all parts when the panel or guard is in an open position.
(2) A bag loading machine having a tying
						mechanism for the twist lock shall be guarded in a manner to prevent an
						employee from reaching the twisting hook.
(3) If more than 1 operator feeds a bag
						loading machine, an emergency stop within reach of each operator shall be
						provided as prescribed in
						R
						408.18115(4).
(4) A bread bagger shall have an interlocked
						enclosure over the top and both sides of the reciprocating pickup
						arm.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18174 - Form-fill-seal pouch or bag machine

Current through Vol. 24-12, July 15, 2024
Rule 8174.
(1)
						A form-fill-seal pouch or bag machine shall have:
(a) The exposed hot long seam sealer parts
						insulated or guarded as prescribed in
						R
						408.18171(1).
(b) The in-running nip point of the power
						driven friction film feed rollers guarded.
(c) An emergency stop button within reach of
						each employee feeding the machine, as prescribed in
						R
						408.18115(4).
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18175 - Tray or carton forming and carton closing machines

Current through Vol. 24-12, July 15, 2024
Rule 8175.
(1)
						The former and corner lock section of a tray or carton forming and carton
						closing machine shall be guarded with interlocked hinged or removable covers or
						enclosures.
(2) The heated surfaces
						of a hot melt glue pot shall be insulated or guarded to prevent burns by
						accidental contact.
Michigan Administrative Code › Department - Labor and Economic Opportunity › MIOSHA › General Industry and Construction Safety and Occupational Health Standards › General Industry Safety Standards › Part 81 - BAKING OPERATIONS › SPECIFIC EQUIPMENT › Section R. 408.18176 - Caddy, cover, and box stitchers

Current through Vol. 24-12, July 15, 2024
Rule 8176. A caddy, cover, and box stitcher shall be
						  provided a point of operation guard or device to protect the operator's
						  fingers.