reglab/statecodes huggingface dataset:
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.06

Current through June 25, 2024
Taking precautions as necessary to protect against
					 contamination of food, food-contact surfaces, or food packaging materials with
					 microorganisms, or foreign substances including, but not limited to,
					 perspiration, hair, cosmetics, tobacco, chemicals, and medicines applied to the
					 skin; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.07

Current through June 25, 2024
Applying effective measures to protect finished product
					 contamination by raw materials, other ingredients, or refuse. When raw
					 materials, other ingredients, or refuse are unprotected, they shall not be
					 handled simultaneously in a receiving, loading, or shipping area if that
					 handling could result in contaminated food; (SO/K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.08

Current through June 25, 2024
Protecting food transported by conveyor against
					 contamination as necessary; (SO/K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.09

Current through June 25, 2024
Practicing sanitary procedures; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.10

Current through June 25, 2024
Ensuring that the plant design reduces the potential for
					 contamination of food, food contact surfaces, and packaging materials and
					 prevents employees from contaminating food from clothing or personal contact;
					 (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.11

Current through June 25, 2024
Separating operations to prevent cross contamination of
					 food, food-contact surfaces, and packaging materials by location, time,
					 partition, air flow, enclosed system, or other effective means.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.01

Current through June 25, 2024
Providing warm water at all locations for hand washing at a
					 minimum temperature of 100°F dispensed from a hot and cold mixing or
					 combination faucet; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.02

Current through June 25, 2024
Providing hand washing, and where appropriate, hand
					 sanitizing facilities at each location where good sanitary practice dictates
					 their use; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.03

Current through June 25, 2024
Having effective hand cleaning and hand sanitizing
					 preparations, such as a supply of hand cleansing soap, hand sanitizer, sanitary
					 towel service or suitable drying devices present, an easily cleanable waste
					 receptacle and handwashing signs in a language understood by the employees;
					 (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.04

Current through June 25, 2024
Designing and constructing devices or fixtures to protect
					 against recontamination of clean sanitized hands; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.05

Current through June 25, 2024
Providing an adequate and functioning sewage disposal
					 system; (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-104 › Section 22-21-13-104.06

Current through June 25, 2024
Providing adequate, readily accessible toilet facilities
					 maintained in a sanitary condition, in good repair at all times with
					 self-closing doors that protect food from airborne contamination
					 (K).
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.01

Current through June 25, 2024
Assuring the design, construction, and use of equipment
					 precludes adulteration of food with lubricants, fuel, metal fragments,
					 contaminated water, or other contaminates; (SO/K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.02

Current through June 25, 2024
Taking all reasonable precautions to ensure production
					 procedures do not contribute to contamination from any source;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.03

Current through June 25, 2024
Holding raw materials, other ingredients, and rework in
					 bulk, or in containers designed and constructed to protect against
					 contamination and held at such temperature and relative humidity and in such a
					 manner as to prevent adulteration of the food;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.04

Current through June 25, 2024
Identifying product scheduled for rework as such; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.05

Current through June 25, 2024
Holding liquid or dry raw materials and other ingredients
					 received and stored in bulk form in a manner that protects against
					 contamination; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.06

Current through June 25, 2024
Conducting work-in-process in a manner that protects
					 against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.07

Current through June 25, 2024
Constructing, handling, and maintaining equipment,
					 containers, and utensils used to convey, hold, or store raw materials,
					 work-in-process, rework, or food during manufacturing or storage in a manner
					 that protects against contamination; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.08

Current through June 25, 2024
Performing mechanical manufacturing steps to protect food
					 against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.09

Current through June 25, 2024
Treating or maintaining batters, breading, sauces, gravies,
					 dressings, and other preparations in such a manner that they are protected
					 against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.10

Current through June 25, 2024
Performing in such a way the filling, assembling,
					 packaging, and other operations such that the food is protected from
					 contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.11

Current through June 25, 2024
Storing and transporting finished food under conditions
					 that will protect food against physical, chemical, and microbial contamination
					 as well as against deterioration of the food and the container;
					 (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.12

Current through June 25, 2024
Assuring that drip or condensate from fixtures, ducts and
					 pipes do not contaminate food, food-contact surfaces, and food packaging
					 materials; (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.13

Current through June 25, 2024
Providing adequate physical protection of food from
					 contamination that may drip, drain, or be drawn into the food; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.14

Current through June 25, 2024
Providing adequate physical protection of components from
					 contaminants that may drip, drain, or be drawn into them;
					 (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.15

Current through June 25, 2024
Providing aisles or working spaces between equipment and
					 walls, that are adequately unobstructed and of adequate width to permit
					 employees to perform their duties and to protect against contaminating food or
					 food-contact surfaces with clothing or personal contact; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-105 › Section 22-21-13-105.16

Current through June 25, 2024
Treating compressed air or other gases mechanically
					 introduced into food or used to clean food-contact surfaces or equipment in
					 such a way that food is not contaminated with unlawful indirect food additives
					 (K).
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-106 › Section 22-21-13-106.01

Current through June 25, 2024
Toxic cleaning compounds, sanitizing agents, and pesticides
					 are identified, held, and stored in a manner that protects food, food contact
					 surfaces, and food packaging materials from contamination, and all relevant
					 regulations for their use followed; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-106 › Section 22-21-13-106.02

Current through June 25, 2024
Permitting the use of insecticides or rodenticides under
					 precautions and restrictions that will protect against the contamination of
					 food, food-contact surfaces, or food packaging materials. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-107 › Section 22-21-13-107.01

Current through June 25, 2024
Ensuring any person who, by medical examination or
					 supervisory observation, is shown to have, or appears to have, an illness, open
					 lesion, including boils, sores, or infected wounds, or other abnormal source of
					 microbial contamination by which there is a reasonable possibility of food,
					 food-contact surfaces, or food packaging materials becoming contaminated, be
					 excluded from any operations which may be expected to result in such
					 contamination until the condition is corrected; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-107 › Section 22-21-13-107.02

Current through June 25, 2024
Instructing employees to report such health conditions to
					 their supervisor. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-108 › Section 22-21-13-108.01

Current through June 25, 2024
Excluding all pests from any area of the certified crab
					 plant; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-108 › Section 22-21-13-108.02

Current through June 25, 2024
Providing effective measures to exclude pests from the
					 processing areas and to protect against the contamination of food on the
					 premises by pests; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-108 › Section 22-21-13-108.03

Current through June 25, 2024
Providing, where necessary, adequate screening or other
					 protection against pests. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-109 › Section 22-21-13-109.01

Current through June 25, 2024
Non-food contact surfaces in processing areas are
					 constructed to be easily cleanable; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-109 › Section 22-21-13-109.02

Current through June 25, 2024
Holding, conveying, and manufacturing systems are designed
					 and constructed to be maintained in an appropriate sanitary condition; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-109 › Section 22-21-13-109.03

Current through June 25, 2024
Freezers and cold storage compartments are fitted with an
					 indicating thermometer, temperature measuring device, or temperature recording
					 device and should be fitted with automatic control for regulating temperature
					 or with an automatic alarm to indicate temperature change; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-109 › Section 22-21-13-109.04

Current through June 25, 2024
Instruments and controls used for measuring, regulating,
					 or recording temperatures, pH, etc. shall be accurate and adequately
					 maintained, and adequate in number for their designed use.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.01

Current through June 25, 2024
Raw materials and other ingredients shall either not
					 contain levels of microorganisms that have the ability to produce poisoning or
					 diseases in humans or they shall be pasteurized or otherwise treated to reduce
					 levels; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.02

Current through June 25, 2024
Raw materials and other ingredients susceptible to
					 contamination with natural toxins shall comply with current FDA regulations and
					 guidelines, and action levels before incorporated into finished food; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.03

Current through June 25, 2024
Raw materials, other ingredients, and rework susceptible to
					 contamination with undesirable microorganisms, pests, or extraneous material
					 shall comply with FDA regulations, guidelines, and defect action levels; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.04

Current through June 25, 2024
When frozen materials/products are thawed, it is done in a
					 manner that protects the materials/products from adulteration;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.05

Current through June 25, 2024
All saltwater crab product manufacturing, including
					 packaging and storage of saltwater crab products, is conducted under such
					 conditions and controls as necessary to minimize the potential for growth of
					 microorganisms, (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.06 › Section 22-21-13-110.06.1

Current through June 25, 2024
Maintaining refrigerated saltwater crab products at
						40°F or below as appropriate; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.06 › Section 22-21-13-110.06.2

Current through June 25, 2024
Maintaining frozen food in a frozen state.
						(K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.07

Current through June 25, 2024
Methods used to destroy or prevent the growth of
					 undesirable microbes are adequate under the conditions of manufacturing and
					 distribution to prevent adulteration; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.08

Current through June 25, 2024
Effective measures are taken to protect food from inclusion
					 of metal or other extraneous material; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.09

Current through June 25, 2024
Adulterated saltwater crab products are disposed of in a
					 manner that protects other foods from contamination; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.10

Current through June 25, 2024
Ingredients used are free from contamination; (C),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.11

Current through June 25, 2024
Heat processes are used where applicable; (C),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.12

Current through June 25, 2024
Time temperature controls are in place; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.13

Current through June 25, 2024
Product is cooled to the adequate temperature during
					 manufacturing; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.14

Current through June 25, 2024
Disposing of batters are at appropriate intervals to
					 protect against the growth of microorganisms; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.15

Current through June 25, 2024
Food containers and packaging materials are safe and
					 suitable; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.16

Current through June 25, 2024
Physical protection from contamination is provided; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-110 › Section 22-21-13-110.17

Current through June 25, 2024
Food manufacturing areas and equipment used in
					 manufacturing human food are not used to manufacture non-human food-grade
					 animal feed or inedible products, unless no possibility of contamination to
					 human food exists. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-111 › Section 22-21-13-111.01

Current through June 25, 2024
Employees are wearing, where appropriate, in an effective
					 manner, hair nets, headbands, caps, beard covers, or other hair restraints;
					 (O),
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-111 › Section 22-21-13-111.02

Current through June 25, 2024
Product handlers and supervisors receive appropriate
					 training in proper food handling techniques and food protection principles and
					 are informed of the danger of personal hygiene and insanitary practices; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-111 › Section 22-21-13-111.03

Current through June 25, 2024
Clearly assigned, competent supervisory personnel.
					 (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-112 › Section 22-21-13-112.01

Current through June 25, 2024
Properly storing equipment, removing litter and waste, and
					 cutting weeds or grass within the immediate vicinity of the facility that
					 constitute an attractant, breeding place, or harborage for pests.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-112 › Section 22-21-13-112.02

Current through June 25, 2024
Maintaining roads, yards, and parking lots so that they do
					 not constitute a source of contamination in areas where food is exposed.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-112 › Section 22-21-13-112.03

Current through June 25, 2024
Adequately draining areas that contribute contamination to
					 food by seepage, foot-borne filth, or providing a breeding place for pests.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-112 › Section 22-21-13-112.04

Current through June 25, 2024
Operating systems for waste treatment and disposal in an
					 adequate manner so that they do not constitute a source of contamination in
					 areas where food is exposed. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-112 › Section 22-21-13-112.05

Current through June 25, 2024
If the plant grounds are bordered by areas not under the
					 operator's control and these areas are in an unsanitary condition, care shall
					 be exercised in the plant to exclude pests, dirt, and filth that are a source
					 of contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.01

Current through June 25, 2024
The plant building, fixtures, structures and other physical
					 facilities are maintained and repaired to prevent adulteration of food.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.02

Current through June 25, 2024
Cleaning and sanitizing is done in a manner that protects
					 from contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.03

Current through June 25, 2024
Non-food contact surfaces are cleaned as frequently as
					 necessary to protect from contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.04

Current through June 25, 2024
Single-service articles used, stored, handled, dispensed,
					 and disposed of in a manner to protect against contamination of food or food
					 contact surfaces. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.05

Current through June 25, 2024
Storage of cleaned and sanitized portable equipment in a
					 location that protects food contact surfaces from contamination.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.06

Current through June 25, 2024
Adequate lighting in handwashing areas, dressing or locker
					 rooms, and toilet facilities, and all rooms where food is examined, processed,
					 or stored and where utensils and equipment are cleaned to be provided with
					 safety-type light bulbs or other means of protecting against food contamination
					 in case of breakage. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-113 › Section 22-21-13-113.07

Current through June 25, 2024
Floors, walls and ceilings shall be kept clean and in good
					 repair. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-114 › Section 22-21-13-114.01

Current through June 25, 2024
Plumbing is of adequate size and design, installed and
					 maintained to carry sufficient quantities of water to required locations, able
					 to properly convey sewage and other liquid disposable wastes from the plant,
					 able to avoid constituting a source of contamination to food, water supplies,
					 equipment, or utensils. (SO/K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-114 › Section 22-21-13-114.02

Current through June 25, 2024
Adequate floor drainage is provided in all areas where
					 floors are subject to flood-type cleaning or where normal operations release or
					 discharge water or other liquid waste on the floor. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-114 › Section 22-21-13-114.03

Current through June 25, 2024
Refuse receptacles are constructed and maintained to
					 protect food against contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-114 › Section 22-21-13-114.04

Current through June 25, 2024
Garbage and offal are conveyed, stored, and disposed of to
					 minimize potential for pest harborage or breeding, and protect against
					 contamination of food, food contact surfaces, and water supply.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 14 - Enforcement › Section 22-21-14-100

Current through June 25, 2024
The MDMR is authorized to use any combination of fines,
				  certification cancellations, temporary suspension of operating licenses,
				  embargoes, product condemnations or product seizures to accomplish the
				  implementation of this Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 14 - Enforcement › Section 22-21-14-101

Current through June 25, 2024
It shall be unlawful within the state of Mississippi to
				  produce, provide for sell or purchase, offer, possess, or have in possession
				  with intent to sell, any saltwater crabs or saltwater crab products which are
				  adulterated or misbranded.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 14 - Enforcement › Section 22-21-14-102

Current through June 25, 2024
Any adulterated, misbranded, mislabeled, or unlabeled
				  saltwater crabs or saltwater crab products under the jurisdiction and authority
				  of the MCMR in accordance with Miss. Code Ann. §
									49-15-15(c),
				  as amended, may be impounded by the MDMR Executive Director, the Director of
				  Marine Fisheries or the MDMR designee in charge of saltwater crab
				  processing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 14 - Enforcement › Section 22-21-14-103

Current through June 25, 2024
Marine Patrol is authorized to seize and dispose of saltwater
				  crabs or saltwater crab products as directed by the MCMR, the MDMR Executive
				  Director, the Director of Marine Fisheries, the Seafood Technology Bureau
				  Director or a certified Seafood Inspector.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-100

Current through June 25, 2024
Any unlawful act under this Part committed by any person,
				  firm, or corporation shall be deemed a violation of the provisions of this Part
				  and shall constitute a misdemeanor and upon conviction, said person shall be
				  punished in accordance with Miss. Code Ann. §
									49-15-63, as
				  amended, unless a penalty is specifically provided elsewhere in the Mississippi
				  Code Ann. of 1972, as amended.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-101 › Section 22-21-15-101.01

Current through June 25, 2024
Process water is safe and of adequate sanitary quality;
					 (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-101 › Section 22-21-15-101.02

Current through June 25, 2024
Water used for washing, rinsing, or conveying is of safe
					 and adequate sanitary quality; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-101 › Section 22-21-15-101.03

Current through June 25, 2024
Water used for ice manufacture is of safe and adequate
					 sanitary quality; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-101 › Section 22-21-15-101.04

Current through June 25, 2024
No cross connections between sewer or wastewater and
					 processing water are present. (C)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-102 › Section 22-21-15-102.01

Current through June 25, 2024
Food contact surfaces are designed, fabricated, maintained
					 and installed to be easily cleanable and capable to withstand the environment
					 of use and cleaning compounds; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-102 › Section 22-21-15-102.02

Current through June 25, 2024
Smoothly bonded seams exist on all food contact surfaces of
					 equipment and utensils; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-102 › Section 22-21-15-102.03

Current through June 25, 2024
The food contact surface is cleaned and sanitized before
					 use, after interruptions, and as necessary; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-102 › Section 22-21-15-102.04

Current through June 25, 2024
Outer garments are suitable to the operation and cleaned in
					 a manner that protects against the contamination of food, food-contact
					 surfaces, or food packaging materials; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-102 › Section 22-21-15-102.05

Current through June 25, 2024
Gloves are impermeable, clean and sanitary.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.01

Current through June 25, 2024
Ensuring employees conform to hygienic practices and
					 maintain personal cleanliness adequately and as necessary to prevent
					 contamination of food, food contact surfaces, or food packaging materials; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.02

Current through June 25, 2024
Washing and sanitizing hands before start of work, after
					 absence from workstation and when hands have become contaminated; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.03

Current through June 25, 2024
Removing or covering jewelry that cannot be sanitized; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.04

Current through June 25, 2024
Storing clothing or personal items away from exposed food
					 or where equipment or utensils are washed; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.05

Current through June 25, 2024
Preventing employees from eating, chewing gum, drinking or
					 using tobacco near exposed food or food contact surfaces; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.06

Current through June 25, 2024
Taking precautions as necessary to protect against
					 contamination of food, food-contact surfaces, or food packaging materials with
					 microorganisms, or foreign substances including, but not limited to,
					 perspiration, hair, cosmetics, tobacco, chemicals, and medicines applied to the
					 skin; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.07

Current through June 25, 2024
Applying effective measures to protect finished product
					 contamination by raw materials, other ingredients, or refuse. When raw
					 materials, other ingredients, or refuse are unprotected, they shall not be
					 handled simultaneously in a receiving, loading, or shipping area if that
					 handling could result in contaminated food; (SO/K ),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.08

Current through June 25, 2024
Protecting food transported by conveyor against
					 contamination as necessary; (SO/K ),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.09

Current through June 25, 2024
Practicing sanitary handling procedures; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.10

Current through June 25, 2024
Ensuring that the plant design reduces the potential for
					 contamination of food, food contact surfaces, and packaging materials and
					 prevents employees from contaminating food from clothing or personal contact;
					 (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-103 › Section 22-21-15-103.11

Current through June 25, 2024
Separating operations to prevent cross contamination of
					 food, food-contact surfaces, and packaging materials by location, time,
					 partition, air flow, enclosed system, or other effective means.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.01

Current through June 25, 2024
Providing warm water at all locations for hand washing at a
					 minimum temperature of 110°F dispensed from a hot and cold mixing or
					 combination faucet; (K), and