reglab/statecodes huggingface dataset:
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-3 - Antemortem inspection; official marks

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 3.
The official marks and devices used in connection with
				  ante-mortem inspection are those prescribed in
				  9
				  CFR 309.18.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 9-12-3 ) to the Indiana State Board of Animal Health ( 345 IAC
					 9-12-3 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-4 - Transportation of products; official marks

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 4.
(a) The
				official mark for use in sealing railroad cars or other means of conveyance, as
				prescribed in 9 CFR 325 or otherwise, shall be a seal bearing the inscription
				"IN STATE BD of ANIMAL HEALTH" and a unique serial number. The state
				veterinarian may approve a different seal for use as an official mark if
				necessary to enforce the provisions of the act. The marks described in this
				subsection shall be official devices for purposes of the act. A seal shall be
				attached to the means of conveyance only by a state or federal
				official.
(b) The number "0000000"
				in the following example is given as an example only. The serial number of the
				specific seal will be shown in lieu thereof. The following is an example of the
				seal described in this section:
IN STATE BD of ANIMAL HEALTH 000000
(c) Notwithstanding any other provision of
				this section, an establishment that is a selected establishment under 9 CFR
				Part 332 shall use the official marks, devices, and certificates in 9 CFR Part
				312 for products that are intended for interstate commerce.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 9-12-4 ) to the Indiana State Board of Animal Health ( 345 IAC
					 9-12-4 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-5 - Adulterated products or insanitary facilities; official marks

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 5.
(a) The
				official marks required by 9 CFR 416 and 9 CFR 310 for use in postmortem
				inspection and identification of adulterated products and insanitary equipment
				and facilities are as follows:
(1) The tag
				that is used to retain carcasses and parts of carcasses in the slaughter
				department shall appear as follows:
(A) Black
				and white.
(B) Bears the legend
				"IND. Retained".
(C) Is a
				three-section or five-section tag as used for:
(i) hogs;
(ii) sheep;
(iii) goats;
(iv) ratitae; and
(v) calves.
(D) Is a five-section tag as used for:
(i) cattle;
(ii) farm-raised cervidae; and
(iii) bison.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-6 - Detention marks

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 6.
The official mark for articles and livestock detained under 9
				  CFR 329 shall be the designation "IND. Detained", and the official device for
				  applying such mark shall be official tag as prescribed in
				  9 CFR
				  329.2. However, the official marks, devices,
				  and certificates in 9 CFR Part 312 shall be used for products that are intended
				  for interstate commerce under the selected establishment program in 9 CFR Part
				  332.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 9-12-6 ) to the Indiana State Board of Animal Health ( 345 IAC
					 9-12-6 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 16 - Marking Products and Their Containers › Section 16-16 - Custom products; marking "not for sale"

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 16.
(a)
				Carcasses and parts therefrom, including edible offal, that are prepared on a
				custom basis under 9 CFR 303, shall be marked at the time of preparation with
				the term "Not for Sale" in letters at least three-eighths (d) inch in height,
				except that such products need not be so marked if they are in immediate
				containers properly labeled in accordance with this rule. Ink used for marking
				such products must comply with the requirements of
				9
				CFR 316.5.
(b) Carcasses and parts therefrom, including
				edible offal, that are inspected and passed and are prepared on a custom basis
				in an official establishment, shall be marked at the time of preparation with
				the inspection legend, the name of the product, and properly labeled in
				accordance with 9 CFR 316.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-16-16 ) to the Indiana State Board of Animal Health ( 345 IAC 9-16-16
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 17 - Labeling, Marking Devices, and Containers › Section 17-4 - Submission of labels for approval

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 4.
(a)
				Notwithstanding any provision of this rule, labels for products to be shipped
				interstate by an establishment that is a selected establishment under 9 CFR
				Part 332 shall comply with the requirements for participation in the interstate
				shipment program, such as label approval under 9 CFR Part 317. Except as
				provided in subsection (d), no label shall be used on any product until it has
				been approved in its final form by the board. For the convenience of the
				establishment, sketches or proofs of new labels may be submitted in triplicate
				through the officer in charge to the division for approval and the preparation
				of finished labels deferred until such approval is obtained. All finished
				labels shall be submitted in triplicate through the officer in charge to the
				division for approval.
(b) In case
				of lithographed labels, paper take-offs in lieu of sections of the metal
				containers shall be submitted for approval. Such paper take-offs shall be in
				the form of a negative but shall be a complete reproduction of the label as it
				will appear on the package, including any color scheme involved. In case of
				fiber containers, printed layers, such as the kraft paper sheet, shall be
				submitted for approval in lieu of the complete container.
(c) Inserts, tags, liners, pasters, and like
				devices containing printed or graphic matter and for use on, or to be placed
				within, containers and coverings of product shall be submitted for approval in
				the same manner as provided for labels in subsection (a), except that officers
				in charge may permit use of such devices that contain no reference to product
				and bear no misleading feature.
(d)
				Stencils, labels, box dies, and brands may be used on shipping containers and
				on such immediate containers as tierces, barrels, drums, boxes, crates, and
				large-size fiberboard containers, provided the markings are as follows:
(1) Applicable to the product.
(2) Not false or deceptive.
(3) Used with the approval of the officer in
				charge.
The inspection legend for use in combination with such
				  markings shall be approved by the board.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 17 - Labeling, Marking Devices, and Containers › Section 17-5 - Modifications of approved label; permission of area supervisor

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 5.
An area supervisor may permit modification of approved labels
				  or markings in the following circumstances if the board's central office is
				  notified of the changes and the labeling or marking as modified and used is not
				  false or misleading:
(1) When all
				features of the label or marking are proportionately enlarged and the color
				scheme remains the same.
(2) When:
(A) there is substitution of such
				abbreviations as:
(i) "lb." for "pound";
				or
(ii) "oz." for "ounce";
				or
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 17 - Labeling, Marking Devices, and Containers › Section 17-16 - Custom prepared products; labels and containers

Current through July 10, 2024
Authority: IC 15-17-3
Affected: IC 15-17-5
Sec. 16.
Labeling of custom prepared products must be as
				  follows:
(1) Products that are custom
				prepared under
				9 CFR
				303.1(a)(2) must be packaged
				immediately after preparation and must be labeled (in lieu of information
				otherwise required by 9 CFR 317 ) with the words, "Not For Sale" in lettering
				not less than three-eighths (3/8) inch in height. Such exempted custom prepared
				products or their containers may bear additional labeling provided such
				labeling is not false or misleading.
(2) Inspected products that are custom
				prepared in an official establishment for the ultimate consumer and according
				to specifications shall bear identification as to the individual patron,
				including the date of processing. The packaged products shall comply with all
				of the requirements of labeling in 9 CFR 317 and this rule with the exception
				of the net weight declaration.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-17-16 ) to the Indiana State Board of Animal Health ( 345 IAC 9-17-16
					 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 17 - Labeling, Marking Devices, and Containers › Section 17-20 - Incorporation by reference; quantity of contents labeling and procedures and requirements for accurate weights

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17
Sec. 20.
(a) All
				scales used to determine the net weight of meat and poultry products sold or
				otherwise distributed in commerce in establishments must meet all of the
				following requirements:
(1) The scales must be
				installed, maintained, and operated in a manner that ensures accurate
				weights.
(2) The scales must meet
				the applicable requirements contained in the matters incorporated by reference
				in
				410 IAC
				12-1-1.1.
(3) The scales must have the capacity to
				weigh the entire unit or package.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 20 - Cooperation with Federal Programs › Section 20-1 - State-federal program

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a) The
				state veterinarian is authorized to cooperate with the Secretary of Agriculture
				of the United States to effectuate the purposes of the Act.
(b) Such cooperation may be the receiving of
				advisory assistance, technical and laboratory assistance and training, and
				financial aid from the Secretary of Agriculture of the United States. The
				secretary may receive any funds available from the United States government
				toward the cost of the program. The cooperative program under this section is
				called a state-federal program.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 9-20-1 ) to the Indiana State Board of Animal Health ( 345 IAC
					 9-20-1 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 20 - Cooperation with Federal Programs › Section 20-2 - Federal-state program

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
(a) At the
				discretion of the state veterinarian, state employees may be assigned to plants
				granted federal inspection under the "Talmadge-Aiken Act" (
				7
				U.S.C. 450 ) and receive any funds available
				from the United States government for the carrying out such required functions
				at plants granted federal meat inspection. The cooperative program under this
				section is called a federal-state program.
(b) The state veterinarian may authorize
				board employees to become licensed or otherwise approved by the United States
				Department of Agriculture to conduct inspection activities under federal meat
				inspection regulations and federal programs, including the voluntary rabbit
				inspection program under 9 CFR Part 354.
(c) The state veterinarian may enter into an
				agreement with the United States Department of Agriculture to participate in a
				cooperative program for interstate shipment of carcasses, meat, and meat
				products under 9 CFR Part 332. Notwithstanding any provision of this article,
				an establishment that is a selected establishment for the purposes of
				interstate shipment under 9 CFR Part 332 shall follow the federal regulations
				governing participation in the selected establishment interstate shipment
				program.
NOTE: Parts 22, 23 and 24 reserved by agency. NOTE:
					 Transferred from the Indiana State Department of Health ( 410 IAC 9-20-2 ) to
					 the Indiana State Board of Animal Health ( 345 IAC 9-20-2 ) by
					 P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 21.5 - Inspection of Rabbits and Rabbit Products › Section 21.5-1 - Voluntary rabbit inspection

Current through July 10, 2024
Authority: IC 15-17
Affected: IC
				  15-17-3-13;
				  IC 15-17-5
Sec. 1.
The state veterinarian may do the following:
(1) Establish a voluntary inspection program
				for the slaughter of domesticated rabbits and the processing of rabbit products
				under 9 CFR Part 354.
(2) Refuse to
				provide inspection under this rule if doing so would likely result in personnel
				or other resource limitations that would inhibit providing mandatory inspection
				services or carrying out other provisions of the Act governing livestock or
				poultry.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 21.5 - Inspection of Rabbits and Rabbit Products › Section 21.5-2 - General provisions and incorporation by reference

Current through July 10, 2024
Authority: IC 15-17-3
Affected: IC 15-17-5; IC 15-17-17
Sec. 2
(a) The board
				adopts as its rule and incorporates by reference the regulations in 9 CFR Part
				354 for the voluntary inspection of rabbits in effect on January 1, 2020
				2022.
(b) The following revisions,
				exclusions, and limitations apply to the regulations adopted by reference in
				subsection (a):
(1) The term "department"
				shall mean and refer to the board.
(2)
										9 CFR
				354.45(b) is not
				incorporated by reference. The state veterinarian shall follow the notice
				provisions in IC 15-17-17 when suspending or denying services under this
				rule.
(3)
										9 CFR
				354.100 through
				9 CFR
				354.110 are not incorporated. The state
				veterinarian shall follow the procedures in IC 15-17-5 and other state laws
				when assessing and collecting fees and charges.
(4) The marks, devices, and certificates in
				345 IAC 9-12 shall be the
				official marks, devices, and certificates for the purposes of the inspection
				program authorized in section 1 of this rule. The state veterinarian may
				authorize, after consultation with the United States Department of Agriculture,
				use of the marks described in 9 CFR 354.63 and
				9 CFR
				354.65.
(5) 9 CFR Part 416 and 9 CFR Part
				417 apply to establishments
				participating in the inspection program established under section 1 of this
				rule.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 21.5 - Inspection of Rabbits and Rabbit Products › Section 21.5-3 - Fees

Current through July 10, 2024
Authority: IC 15-17
Affected: IC
				  15-17-5-12
Sec. 3.
The state veterinarian shall charge an hourly fee for
				  inspection service provided under this rule. The fee may not be more than the
				  hourly fee charged for comparable voluntary inspection services by the United
				  States Department of Agriculture. The state veterinarian shall establish
				  overtime fees for services that qualify as overtime under IC
				  15-17-5-12.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-1 - Applicability of detention provisions

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
Any carcass, part of a carcass, meat or meat food product of
				  livestock, or article exempted from the definition of meat food product, or any
				  dead, dying, disabled, or diseased livestock is subject to detention for a
				  period not to exceed twenty (20) days when found by any authorized
				  representative of the board upon any premises where it is held for the purposes
				  of, or during or after distribution in, commerce or it is otherwise subject to
				  the antemortem, postmortem, and reinspection provisions of the Act, and there
				  is reason to believe that:
(1) any
				such article is adulterated or misbranded and is capable of use as human
				food;
(2) any such article has not
				been inspected, in violation of the provisions of the Act or any laws of the
				state; or
(3) any such article or
				livestock has been, or is intended to be, distributed in violation of the
				inspection provisions of the Act or any laws of the state.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-1 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-1 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-2 - Tagging article or livestock; notice of detention

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
An authorized representative of the board shall detain any
				  article or livestock to be detained under this rule, by affixing the official
				  "Ind. Retained Tag" to such article or livestock.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-2 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-2 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-3 - Notification of detention to owner

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 3.
When any article or livestock is detained under this rule, an
				  authorized representative of the board shall give oral notification to the
				  owner of the article or livestock detained if the owner can be ascertained and
				  notified, and, if not, to the owner's agent or the immediate custodian of the
				  article or livestock, and promptly furnish the person so notified with a
				  completed "Notice of Detention".
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-3 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-3 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-4 - Notification of detention to governmental authorities

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 4.
Within forty-eight (48) hours after the detention of any
				  livestock or article pursuant to this rule, an authorized representative of the
				  board shall give oral or written notification of such detention to any federal
				  authorities not connected with the state board having jurisdiction over such
				  livestock or article.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-4 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-4 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-5 - Movement of article or livestock; termination of detention

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 5.
No article or livestock detained in accordance with the
				  provisions in this rule shall be moved by any person from the place at which it
				  is located when so detained until released by an authorized representative of
				  the board; provided that any such article or livestock may be moved from the
				  place at which it is located when so detained for refrigeration, freezing, or
				  storage purposes if such movement has been approved by an authorized
				  representative of the board. Provided further, that the article or livestock so
				  moved will be detained by an authorized representative of the board after such
				  movement until such time as the detention is terminated. When the detention of
				  such article or livestock is terminated, an authorized representative will
				  remove the "retained tags" and the notice of detention, the owner, or the
				  owner's agent or the carrier or other person in possession of the article or
				  livestock who was notified when the article or livestock was detained, will
				  receive notification of the termination. All official marks may be required by
				  such representative to be removed from such article or livestock before it is
				  released unless it appears to the satisfaction of the representative that the
				  article or livestock is eligible to retain such marks.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-5 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-5 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-6 - Applicability of judicial seizure and condemnation provisions

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5-21
Sec. 6.
Any carcass, part of a carcass, meat or meat food product, or
				  dead, dying, disabled, or diseased livestock that is being transported in
				  commerce or is otherwise subject to the Act, or is held for sale in the state
				  after such transportation, is subject to seizure and condemnation in a judicial
				  proceeding pursuant to IC 15-17-5-21 if such article or livestock:
(1) is or has been prepared, sold,
				transported, or otherwise distributed or offered or received for distribution
				in violation of the Act;
(2) is
				capable of use as human food and is adulterated or misbranded; or
(3) in any other way is in violation of the
				Act.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-6 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-6 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-7 - Procedure for seizure, condemnation, and disposition; jurisdiction

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5-21
Sec. 7.
Any article or livestock subject to seizure and condemnation
				  under IC 15-17-5-21 shall be liable to be proceeded against and seized and
				  condemned, and disposed of, at any time, on an appropriate pleading in any
				  county or judicial court, or as specified in IC 15-17-5-21, within the
				  jurisdiction of which the article or livestock is found.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-7 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-7 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 22 - Detention; Seizure and Condemnation; Criminal Offenses › Section 22-8 - Authority; condemnation or seizure

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 8.
The provisions of this rule relating to seizure,
				  condemnation, and disposition of articles or livestock do not derogate from
				  authority for condemnation or seizure conferred by other provisions of the Act
				  or other laws.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-22-8 ) to the Indiana State Board of Animal Health ( 345 IAC 9-22-8 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 1 - Definitions › Section 1-1 - Definitions

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-2-83; IC 15-17-4; IC 15-17-5-11
Sec. 1.
The definitions in IC 15-17-2, IC 15-17-5, and this section
				  apply throughout this article:
(1)
				"Act" means the Indiana Meat and Poultry Inspection and Humane Slaughter Act
				under IC 15-17-5.
(2)
				"Administrator" means the state veterinarian, division director, or other board
				employee to whom authority has been delegated under the act.
(3) "Animal food manufacturer" means a person
				engaged in the business of manufacturing or processing animal food derived
				wholly or in part from carcasses or parts or products of the carcasses of
				poultry.
(4) "Area supervisor",
				"circuit supervisor", or "poultry inspector supervisor" means a designated
				division employee who is in charge of the division's inspection and operational
				duties in a geographical region of the state.
(5) "Board", "state board", or "department"
				means the Indiana state board of animal health.
(6) "Capable of use as human food" means any
				carcass or part or product of a carcass of poultry that is not:
(A) denatured or otherwise identified as
				required by rules of the board to deter its use as human food; or
(B) naturally inedible by humans.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-1 - Administration; waiver of provisions

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a) General
				authority to administer the act has been delegated to the state veterinarian
				under the act. The state veterinarian may delegate any duty under the act to a
				board employee.
(b) The state
				veterinarian may, in specific classes of cases, waive for limited periods any
				provisions of this article in order to permit appropriate and necessary action
				in the event of a national, state, or local emergency or to permit
				experimentation so that new procedures, equipment, and processing techniques
				may be tested to facilitate definite improvements, provided that such waivers
				of the provisions of the regulations are not in conflict with the purposes or
				provisions of the act.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-2-1 ) to the Indiana State Board of Animal Health ( 345 IAC 10-2-1 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-2 - Inspection pursuant to regulations

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5-9
Sec. 2.
Inspection of poultry products shall be rendered under such
				  conditions and in accordance with the methods set forth in this article.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-2-2 ) to the Indiana State Board of Animal Health ( 345 IAC 10-2-2 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-4 - Poultry requirements

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5-11
Sec. 4.
(a) Except as
				provided in IC 15-17-5-11 and this article, a person slaughtering poultry or
				preparing poultry products for human food must slaughter the poultry and
				prepare poultry products in an official establishment in compliance with this
				article. Slaughtered poultry and poultry products must be:
(1) inspected;
(2) handled;
(3) processed;
(4) marked; and
(5) labeled; as required by this article and
				IC 15-17-5.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-5 - Delivery and acceptance of poultry for slaughter

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 5.
(a) A person
				accepting poultry for slaughter, including inspected establishments and
				establishments slaughtering under an exemption in
				9 CFR
				381.10, must slaughter delivered poultry
				within twenty-four (24) hours of the poultry's arrival at the
				establishment.
(b) An establishment
				that provides cages for use by its customers to transport poultry to the
				establishment for slaughter shall clean and disinfect the cages after each use
				before providing the cages to another customer. The state veterinarian may
				designate minimum standards for cleaning and disinfecting that will facilitate
				public health and animal health by reducing the risk of disease
				transmission.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-6 - Limited permit for sales of exempt poultry products

Current through July 10, 2024
Authority: IC 15-17-5-11
Affected: IC 15-17-3-21
Sec. 6.
(a) An
				establishment producing poultry products under IC 15-17-5-11(a) and
				9 CFR
				381.10(a)(5), 9 CFR
				381.10(a)(6), or
				9 CFR
				381.10(a)(7) must obtain a
				limited permit from the state veterinarian.
(b) In addition to meeting the requirements
				for an establishment operating under
				9 CFR
				381.10, the establishment must submit a
				completed permit application on a form furnished by the state
				veterinarian.
(c) Prior to the
				issuance of a limited permit, the board will make a determination whether the
				applicant meets the requirements for obtaining a permit.
(d) An establishment selling poultry products
				under a limited permit must make the facility, equipment, poultry products, and
				records available at any reasonable time to an employee of the board to verify
				continued compliance with IC
				15-17-5-11
				and this article.
(e) An
				establishment selling poultry products under a limited permit must notify the
				board if there is a change to its operating schedule prior to the
				change.
(f) An establishment
				selling poultry products under a limited permit must label the products in
				accordance with section 7 of this rule.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2 - Administration; Application of Inspection and Other Requirements › Section 2-7 - Labeling of exempt poultry products

Current through July 10, 2024
Authority: IC
				  15-17-5-11
Affected: IC
				  15-17-3-21
Sec. 7.
(a) Poultry
				products produced in an establishment operating under an exemption or limited
				permit described at IC
				15-17-5-11(a)
				 must be labeled with the following
				information:
(1) Establishment name.
(2) Establishment address.
(3) The common name or usual name of the food
				product.
(4) The net weight or
				volume of the food product by standard measure or numerical count.
(5) The ingredients of the food product, in
				descending order by predominance by weight.
(6) The date on which the food product was
				produced.
(7) The statement "Exempt
				P.L. 90-492 " or a similar statement notifying the consumer that the product
				was produced and processed at a facility that is exempt from inspection under
				IC
				15-17-5-11.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 2.1 - Incorporation by Reference › Section 2.1-1 - Incorporation by reference; poultry products inspection

Current through July 10, 2024
Authority: IC 15-17-3
Affected: IC 4-21.5-3; IC 15-17-2; IC 15-17-5-12; IC
				  15-17-17
Sec. 1.
(a) The board
				adopts as its rule and incorporates by reference the following federal
				regulations in effect on January 1, 2020 2022:
(1)
										9 CFR Part
				362 with the following amendments and
				additions:
(A)
											9 CFR
				362.4(a)(2),
				9 CFR
				362.4(b)(2),
				9 CFR
				362.4(c),
				9 CFR
				362.4(d), and
				9 CFR
				362.5 are not incorporated.
(B) Fees for voluntary inspection service
				shall be charged in accordance with IC 15-17-5-12.
(C) The state veterinarian may refuse to
				provide or withdraw voluntary inspection service for administrative reasons,
				including nonavailability of personnel and failure to pay for
				service.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 7 - Facilities for Inspection; Overtime and Holiday Service, Billing Establishments › Section 7-1 - Office facilities; duty to supply

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a) Office
				space, including, but not limited to, furnishings, light, heat, and janitor
				service, shall be provided rent free in the official establishment for the use
				of inspection personnel for official purposes. The room or space set apart for
				this purpose must meet the approval of the board and be conveniently located,
				properly ventilated, and provided with lockers or file cabinets suitable for
				the protection and storage of supplies and with facilities suitable for
				inspectors to change clothing.
(b)
				Batteries, coops, or other facilities in which live poultry is presented for
				ante-mortem inspection shall be of such arrangement and construction and shall
				be so placed with sufficient light provided so that the inspector can clearly
				see the birds to the extent needed to carry out an adequate
				inspection.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 10-7-1 ) to the Indiana State Board of Animal Health ( 345 IAC
					 10-7-1 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 7 - Facilities for Inspection; Overtime and Holiday Service, Billing Establishments › Section 7-2 - Time of inspection

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
The operator of an establishment shall notify the board, in
				  advance, of the hours when inspection at that establishment will be required.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-7-2 ) to the Indiana State Board of Animal Health ( 345 IAC 10-7-2 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 7 - Facilities for Inspection; Overtime and Holiday Service, Billing Establishments › Section 7-3 - Scheduling of inspection

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 3.
345
				  IAC 9-7-4,
				  345
				  IAC 9-7-5, and
				  345 IAC
				  9-7-6 shall govern the scheduling of inspection at an
				  official establishment operating under this article.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-7-3 ) to the Indiana State Board of Animal Health ( 345 IAC 10-7-3 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-1 - Official inspection legend

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a) Except
				as otherwise provided in this article, the official inspection legend required
				to be used with respect to inspected and passed poultry and poultry products
				shall include wording and abbreviations as follows:
(1) IND. INSP. and PASSED BOAH Est. # (three
				(3) digit number).
(2) Legend
				markers that were in use prior to July 1, 1996, may also contain ST. B. of H.
				Est. # (three (3) digit number). This wording shall be contained within an
				outlined shape of the state of Indiana. The form and arrangement of the wording
				shall be exactly as indicated in the example in subsection (b), except that the
				appropriate official establishment number shall be shown, as assigned by the
				board.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-2 - Official seal

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
(a) Except
				as provided in subsection (b), the official mark for use in sealing means of
				conveyance used in transporting poultry products under any requirement in this
				article shall be the inscription "IN STATE BD of ANIMAL HEALTH" and a unique
				serial number. The state veterinarian may approve a different seal for use as
				an official mark if necessary to enforce the provisions of the act. The marks
				described in this section shall be official devices for the purposes of the
				act. A seal may be attached to a means of conveyance only by a state or federal
				official. The following is an example of the seal described in this section:
IN STATE BD of ANIMAL HEALTH
000000
(b)
				An establishment that is a selected establishment under 9 CFR Part 381, Subpart
				Z shall use the official marks, devices, and certificates in 9 CFR Part 381,
				Subpart M for products that are intended for interstate commerce.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-2 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-2
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-3 - Official tags

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 3.
(a) An
				inspector may use the tags or other devices and methods at an official
				establishment that are approved by the board for the identification and control
				of the following:
(1) Poultry and poultry
				products that:
(A) appear to be out of
				compliance with this article; or
(B) are held for further
				examination.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-4 - Official detention form

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 4.
The detention form prescribed in
				  9 CFR
				  381.211 is an official
				  device.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-4 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-4
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-5 - Official Indiana condemned tag

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 5.
(a) The
				paper tag "INDIANA CONDEMNED" shall be attached to poultry and poultry products
				to identify such until disposition is accomplished.
(b) An establishment that is a selected
				establishment under 9 CFR Part 381, Subpart Z shall use the official marks,
				devices, and certificates in 9 CFR Part 381, Subpart M for products that are
				intended for interstate commerce.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-5 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-5
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-6 - Official poultry condemnation certificates; requests

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 6.
The operator of each official establishment shall slaughter,
				  as a separate lot or lots, all live poultry received from each grower or other
				  person who sold such poultry to the operator, so that the seller of each lot
				  given antemortem or postmortem inspection at the establishment can be
				  identified. Upon request by the operator of the establishment, or by the seller
				  of the live poultry, the inspector in charge shall issue a poultry condemnation
				  certificate on an official form showing the total number of poultry in the lot
				  and the numbers condemned and the reasons for such
				  condemnations.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-6 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-6
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-7 - Changes to certificates; copies

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 7.
Erasures or alterations not initialed by the issuing
				  inspector shall not be permitted on any official certificate or any copy
				  thereof. All certificates rendered useless through clerical error or otherwise
				  and all certificates cancelled for whatever cause shall be voided and
				  initialed. One (1) copy shall be retained in the inspector's file, and the
				  original and all other copies shall be forwarded to the officer in
				  charge.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-7 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-7
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 13 - Official Marks, Devices, and Certificates; Certification Procedures › Section 13-8 - Entry of data

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 8.
All certificates shall be so executed that the data entered
				  thereon will appear in the proper spaces on each copy of the
				  certificate.
Transferred from the Indiana State Department of Health (
					 410 IAC 10-13-8 ) to the Indiana State Board of Animal Health ( 345 IAC 10-13-8
					 ) by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 10 - POULTRY AND POULTRY PRODUCTS INSPECTION › Rule 14 - Labeling and Containers › Section 14-18 - Approval required for manufacture of label bearing official mark

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 18.
(a)
				Notwithstanding any provision of this rule, labels for products to be shipped
				interstate by an establishment that is a selected establishment under 9 CFR
				Part 381, Subpart Z shall comply with the requirements for participation in the
				interstate shipment program, such as label approval under 9 CFR Part 381,
				Subpart N. Except as provided in subsection (d), no label shall be used on any
				product until it has been approved in its final form by the board. For the
				convenience of the establishment, sketches or proofs of new labels may be
				submitted in triplicate through the officer in charge to the division for
				approval and the preparation of finished labels deferred until such approval is
				obtained. All finished labels shall be submitted in triplicate through the
				officer in charge to the division for approval.
(b) In case of lithographed labels, paper
				take-offs, in lieu of sections of the metal containers, shall be submitted for
				approval. The paper take-offs shall be in the form of a negative but shall be a
				complete reproduction of the label as it will appear on the package, including
				any color scheme involved. In case of fiber containers, printed layers, such as
				the kraft paper sheet, shall be submitted for approval in lieu of the complete
				container.
(c) Inserts, tags,
				liners, pasters, and like devices containing printed or graphic matter and for
				use on, or to be placed within, containers and coverings of product shall be
				submitted for approval in the same manner as provided for labels in subsection
				(a), except that officers in charge may permit use of such devices that contain
				no reference to product and bear no misleading feature.
(d) Stencils, labels, box dies, and brands
				may be used on shipping containers and on such immediate containers as tierces,
				barrels, drums, boxes, crates, and large-size fiberboard containers provided
				the markings are:
(1) applicable to the
				product;
(2) not false or
				deceptive; and
(3) used with the
				approval of the officer in charge.
The inspection legend for use in combination with such
				  markings shall be approved by the board.