reglab/statecodes huggingface dataset:
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 334 - PACKING OF SARDINES › Section 001-334-3 - Fish

Current through 2024-29, July 17, 2024
A. The fish used for packing of sardines
				shall be fish commonly called herring, which is definitely specified by
				statute. These fish shall be sound, free from decomposition and adulteration.
				Fish shall be subject to inspection throughout the packing process and if for
				any reason they fail to meet the standards set to assure their compliance with
				the Federal Food and Drug Administration requirements, they shall be rejected
				and shall not be packed as sardines.
B. The cans shall be fully packed. The gills
				of the fish are considered a part of the head and shall be entirely removed
				during the cutting operation.
C.
				Fish waste shall not be allowed to accumulate on the packing tables. The
				separation and accumulation of fish on the packing table for packing at a later
				time shall not be permitted.
D.
				Fish which have been contaminated in any way shall not be packed. Fish shall
				not be picked out of the waste and packed. Fish after being packed in the cans
				shall be carefully protected from contamination until the cans have been
				closed.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 334 - PACKING OF SARDINES › Section 001-334-4 - Personnel

Current through 2024-29, July 17, 2024
A. No person affected with a communicable
				disease shall be employed knowingly in a sardine packing plant.
B. Women shall wear washable clothing, clean
				caps or small mesh nets over their hair.
C. All employees engaged in handling fish or
				work in the vicinity or unsealed cans shall keep their hair properly
				covered.
D. Packers and other
				employees who handle fish shall wash their hands before going to work and each
				time before leaving the toilet.
E.
				There shall be no smoking or other use of tobacco in the packing, flaking and
				sealing rooms. Smoking shall be confined to areas in the plant specifically
				designated for this purpose.
F.
				Care shall be taken to prevent contamination of the processed product and
				ingredients used in its production with perspiration, hair, medicaments,
				cosmetics and the like.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-1 - Product Definition

Current through 2024-29, July 17, 2024
"Canned Maine Sardines in Mustard Sauce" is the
					 commercially canned product prepared from immature Atlantic herring (Clupea
					 harengus); packed with a suitable quantity and quality of mustard sauce in
					 hermetically sealed containers and so processed by heat as to prevent spoilage.
					 The mustard sauce ingredients shall conform to Federal Specifications of purity
					 and be free from adulteration. Immature herring means herring of which less
					 than fifty percent (50%) have well developed gonads and may or may not have
					 spawned.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-2 - Grades of Canned Maine Sardines in Mustard Sauce

Current through 2024-29, July 17, 2024
A. "Fancy Grade" is the quality of canned
				  Maine sardines in mustard sauce that possess an excellent appearance, are
				  practically free from defects, possess excellent color and texture of mustard
				  sauce and excellent taste, odor and texture of sardines and score not less than
				  89 points when scored in accordance with the scoring system outlined
				  hereinafter. (89 - 100)
B. "Extra
				  Standard Grade" is the quality of canned Maine sardines in mustard sauce that
				  possess good appearance, are reasonably free from defects, possess good color
				  and texture of mustard sauce and good taste, odor and texture of the sardines
				  and score not less than 79 points when scored in accordance with the scoring
				  system outlined hereinafter. (79 - 88)
C. "Standard Grade" is the quality of canned
				  Maine sardines in mustard sauce that possess a fair appearance, are fairly free
				  from defects, possess fair color and texture of mustard sauce and fair taste,
				  odor and texture of the sardines and score not less than 70 points when scored
				  in accordance with the scoring system outlined hereinafter. (70 - 78)
Lots not in compliance with above average scores shall be
					 graded under Part, 11 (Detailed Grading).
Note 1
: The requirements for these standards
					 shall not excuse failure to comply with the provisions of existing applicable
					 State laws and regulations, including State Laws and Regulations Relating to
					 Packing of Sardines Providing for License and Standards.
Note 2
: The requirements of these standards
					 shall not excuse failure to comply with the provisions of the Federal Food,
					 Drug and Cosmetic Act.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-3 - Fill of Container (1/4 Size Can) (3 1/4 Oz Size Can)

Current through 2024-29, July 17, 2024
A. Overfilled cans that are "flippers" or
				  "swells" at room temperature, i.e., 68EF. cannot be graded above "Standard"
				  regardless of the total score. A "flipper" is a can having a convex or bulging
				  cover which may be pressed concave or normal again with finger pressure but
				  will spring out again (convex) after the pressure is released. A "swell" is a
				  can with the cover permanently convex or distended.
B. Underfilled cans cannot be graded above
				  "Standard" regardless of the total score when they fail to comply with the
				  minimum drained weight of fish and the minimum weight of mustard sauce listed
				  in Table No. 1. Any lot containing a can in which the mustard sauce is entirely
				  lacking or is present in such a small amount as to be difficult to detect,
				  shall be graded under Part 11 (Detailed Grading).
Table No. 1
Drained Weight Requirements for 1/4 Size Cans (128.5
					 ml's. Water Capacity)
Mustard Sauce to be added:
Minimum
6#/100 - 1/4 Size
								Cans
Maximum Drained Weight of Fish
Suggested
								for Concave Ends
28.3 gms. or 1.0 oz.
110.6 gms. or 3.9
								oz.
Minimum Drained Weight
of Fish to
								Comply
Minimum Weight of Free
Sauce Canned
85 gms. 3 oz.
25.5 gms. 0.9 oz.
Drained Weight Requirements for 3 1/4 Size Cans
					 (103.2 ml's. Water Capacity
Maximum Drained Weight of Fish
Suggested for Concave Ends
.
90.7 gms. or 3.2 oz
Minimum Drained Weight
of Fish to
								Comply
Minimum Weight of Free
Sauce Canned
68.0 gms. or 2.4 oz.
22.7 gms. or 0.8
								oz.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-4 - Drained Weight Procedure

Current through 2024-29, July 17, 2024
The opened can is first graded for color and texture of the
					 mustard sauce for floating defects in the sauce and for General Appearance. The
					 mustard sauce is then carefully removed by placing the opened can under a tap
					 of running water (using) a standard faucet with 3/4" to 1/2" orifice and water
					 adjusted to a stream of 3/8" diameter 3" below the faucet orifice). The can
					 contents, with the sauce removed, are graded for defects, then the can is
					 inverted onto a tared standard grading screen (8" in diameter, 2 meshes per
					 inch, with 0.446 + 3% square openings). The sardines are separated on the
					 draining screen, sprayed gently with water while the sardines are turned over
					 to remove the mustard sauce, then drained 3 minutes on the draining screen. The
					 residue remaining on the screen is the drained weight of the fish. The free
					 sauce is determined by subtracting the weight of the drained fish from the net
					 weight of contents - the difference being the weight of free sauce in the
					 can.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-5 - Ascertaining the Grade

Current through 2024-29, July 17, 2024
The grade of canned Maine sardines in mustard sauce is
					 ascertained by considering in conjunction with the requirements of the
					 respective grade, the respective ratings for the factors of Absence of Defects,
					 Color and Texture of the Mustard Sauce, Odor, Taste and Texture of the fish.
					 The maximum number of points that may be given each factor is:
Factors Points
1. Mustard Sauce Color - - - - - - - - - -
				  15
2. Mustard Sauce Texture- - - -
				  - - - - - 15
3. Absence of Defects-
				  - - - - - - - - - - 30
4. Taste and
				  Odor of Drained Fish - - - - 30
5.
				  Texture of Drained Fish - - - - - - - - 10
Maximum number of points - - - - - - - 100
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-6 - Ascertaining the Rating for the Factors which are Scored

Current through 2024-29, July 17, 2024
A. The essential variations within each
				  factor are expressed numerically. The numerical range within each factor is
				  inclusive (for example, 27 to 30 points means 27, 28, 29 or 30 points). For the
				  factor Absence of Defects, the score is determined by deducting the number of
				  points indicated for each defect from the maximum number of points assigned to
				  the factor (30).
1.
Color of Mustard
				  Sauce
a. Canned Maine sardines in
				  mustard sauce with sauce showing an excellent "mustard" yellow color may be
				  given a score of 13 - 15 points.
b.
				  Canned Maine sardines in mustard sauce with sauce slightly lacking in normal
				  "mustard" yellow color may be given a score of 9 - 12 points.
c. Canned Maine sardines in mustard sauce
				  with sauce with a slight darkening or brown tinge may be given a score of 5 - 8
				  points.
d. Lots not in compliance
				  with the above shall be graded under Part 11 (Detailed Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-7 - Ventral Breaks

Current through 2024-29, July 17, 2024
Any lot containing a can with more than 25 1/16 inch
					 squares shall be graded under Part II (Detailed Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-8 - Sampling

Current through 2024-29, July 17, 2024
A. An official sample drawn at random, from
				  each embossed code lot, regardless of the lot size, shall be submitted to the
				  laboratory for grading.
1. The number of cans
				  submitted for this initial grading shall be 15 except that the size of such
				  samples will be changed to 10 cans whenever the following conditions are met:
a. The 15 can samples for each of eight
				  consecutive lots or eight of ten consecutive lots each has an average score
				  greater than sixty-five plus the average range (R) of subgroups of five within
				  said fifteen can sample and
b. None
				  of such 15 can samples shows a quality level such as to make necessary the
				  grading of additional cans to determine the final grade.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-9 - Provision for Grade Classification

Current through 2024-29, July 17, 2024
A. The grade of
				  any lot will be determined on the basis of a 15 can sample (or 10 can sample as
				  described above).
B. Any lot
				  containing a substandard can or with an average lot score below 70.0 of the
				  first 15 cans (or 10) shall require grading under Part II (Detailed
				  Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-10 - Tolerance for Certification of Officially Drawn Samples

Current through 2024-29, July 17, 2024
A. When samples have been officially drawn
				  and which represent a specific lot of canned Maine sardines, the grade for such
				  lot will be determined by averaging the scores of the containers comprising the
				  sample if, with respect to those factors which are scored:
1. Not more than one-fifth of the containers
				  fail to meet the grade indicated by the average of such total scores.
2. None of the containers falls more than one
				  grade below the grade indicated by the average of such total scores.
On those lots affected by paragraphs No. 1 and 2 above, the
					 lot grade assigned shall be the highest grade that will permit compliance with
					 such restriction.
3. All
				  containers comprising the sample meet all the applicable standards of quality
				  in effect at the time, whether State or Federal Laws.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-335-I-11 - Method of Salt Analysis

Current through 2024-29, July 17, 2024
Samples for salt analysis shall be a composite sample
					 representing all cans in the lot. The sardines shall be drained as hereinbefore
					 described under "Fill of Container 1/14 size can and 3 1/14 oz. size can)". The
					 official method of analysis shall be that described in the "Official Methods of
					 Analysis of the Association of Official Agricultural Chemists, thirteenth
					 edition, 1980, Chapter 32 Para. 33.025, Page 540.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-12 - Detailed Grading of Maine Sardines in 1/4 Size Can in Mustard and 3 1/4 Oz. Size Can in Mustard Sauce

Current through 2024-29, July 17, 2024
Lots not in compliance with requirements of Part 1,
					 (condensed grading) shall be graded in detail under the following
					 provisions.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-13 - Sampling Procedure

Current through 2024-29, July 17, 2024
A. An official 45
				  can sample drawn at random from each embossed code lot regardless of lot size
				  shall be submitted to the grading laboratory for grading. The grade will be
				  determined on the basis of the 45 can sample provided it does not contain more
				  than 2 Sub Standard cans.
B. Lots
				  not meeting requirements of A, above shall require an additional 45 cans to be
				  drawn for grading and the lot grade determination shall be based on a total of
				  a 90 can sample, (45 + 45 = 90), excepting under circumstances when the
				  Commissioner requires additional samples as proof of validity.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-14 - Fill of Container (1/4 Size Can) (3 1/4 Oz. Size Can)

Current through 2024-29, July 17, 2024
A. Overfilled cans that are "flippers" or
				  "swells" at room temperature, i.e., 68EF, cannot be graded above "Standard"
				  regardless of the total score. This is a limiting rule.
(1) A "flipper" is a can having a convex or
				  bulging cover which may be pressed concave or normal again with finger pressure
				  but will spring out again (convex) after the pressure is released. A "swell" is
				  a can with the cover permanently convex or distended.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-15 - Drained Weight Procedure

Current through 2024-29, July 17, 2024
The opened can is first graded for color and texture of the
					 mustard Sauce for floating defects in the sauce and for General Appearance. The
					 mustard sauce is then carefully removed by placing the opened can under a tap
					 of running water (using a standard faucet with 3/4" to 1/2" orifice and water
					 adjusted to a stream of 3/8" diameter 3" below the faucet orifice). The can
					 contents, with the sauce removed, are graded for defects, then the can is
					 inverted onto a tared standard grading screen (8" in diameter, 2 meshes per
					 inch, with 0.446 + 3% square openings). The sardines are separated on the
					 draining screen, sprayed gently with water while the sardines are turned over
					 to remove the mustard sauce, then drained 3 minutes on the draining screen. The
					 residue remaining on the screen is the drained weight of the fish. The free
					 sauce is determined by subtracting the weight of the drained fish from the net
					 weight of contents - the difference being the weight of free sauce in the
					 can.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-16 - Ascertaining the Grade

Current through 2024-29, July 17, 2024
The grade of canned Maine sardines in mustard sauce is
					 ascertained by considering in conjunction with the requirements of the
					 respective grade, the respective ratings for the factors of Absence of Defects,
					 Color and Texture of the Mustard Sauce, Odor, Taste and Texture of the fish.
					 The maximum number of points that may be given each factor is:
Factors Points
1. Mustard Sauce Color - - - - - - - - - -
				  15
2. Mustard Sauce Texture- - - -
				  - - - - - 15
3. Absence of Defects-
				  - - - - - - - - - - 30
4. Taste and
				  Odor of Drained Fish - - - - 30
5.
				  Texture of Drained Fish - - - - - - - - 10
Maximum number of points - - - - - - - 100
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-17 - Grades of Canned Maine Sardines in Mustard Sauce

Current through 2024-29, July 17, 2024
A. "Fancy Grade" is the quality of canned
				  Maine sardines in mustard sauce that possess an excellent appearance, are
				  practically free from defects, possess excellent color and texture of mustard
				  sauce and excellent taste, odor and texture of sardines and score not less than
				  89 points when scored in accordance with the scoring system outlined
				  hereinafter (89 - 100)
B. "Extra
				  Standard Grade" is the quality of canned Maine sardines in mustard sauce that
				  possess good appearance, are reasonably free from defects, possess good color
				  and texture of mustard sauce and good taste, odor and texture of the sardines
				  and score not less than 79 points when scored in accordance with the scoring
				  system outlined hereinafter. (79 - 88)
C. "Standard Grade" is the quality of canned
				  Maine sardines in mustard sauce that possess a fair appearance, are fairly free
				  from defects, possess fair color and texture of mustard sauce and fair taste,
				  odor and texture of the sardines and score not less than 60 points when scored
				  in accordance with the scoring system outlined hereinafter. (60 - 78)
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-18 - Ascertaining the Rating for the Factors which are Scored

Current through 2024-29, July 17, 2024
A. The essential variations within each
				  factor are expressed numerically. The numerical range within each factor is
				  inclusive (for example, 27 to 30 points means 27, 28, 29, or 30 points). For
				  the factor Absence of Defects, the score is determined by deducting the number
				  of points indicated for each defect from the maximum number of points assigned
				  to the factor (30).
1.
Color of Mustard
				  Sauce
a. Canned Maine sardines in
				  mustard sauce with sauce showing an excellent "mustard" yellow color may be
				  given a score of 13 - 15 points.
b.
				  Canned Maine sardines in mustard sauce with sauce slightly lacking in normal
				  "mustard" yellow color may be given a score of 9 - 12 points.
c. Canned Maine sardines in mustard sauce
				  with sauce with a slight darkening or brown tinge may be given a score of 5 - 8
				  points. Mustard sardines that fall into the 5 - 8 point classification cannot
				  be graded above Standard regardless of the total point score of the container.
				  This is a limiting rule.
d. Canned
				  Maine sardines in mustard sauce with a sauce showing an objectionable dark
				  brown and/or green tinge may be given a score of 0 - 4 points. If the can
				  contains no mustard sauce or if the sauce is present in such a small amount as
				  to be difficult to detect, it will be given a score of0. Mustard sardines that
				  fall into the 0 - 4 point classification cannot be graded above "Sub Standard"
				  regardless of the total point score of the container. This is a limiting
				  rule.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-19 - Ventral Breaks

Current through 2024-29, July 17, 2024
A ventral break is an unsightly rupture in the ventral
					 area. Estimate the size of the break in terms of sixteen inch squares. Deduct
					 1/2 point for each square 1/16 from the total score derived as described under
					 Sections 1, 2, 3, 4, and 5 above. Record the remainder as the final score of
					 the can involved.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-20 - Procedure for Grade Classification of Regrades

Current through 2024-29, July 17, 2024
A. The grade will be determined on the basis
				  of a 45 can sample provided such 45 can samples contains no more than 2 sub
				  standard cans.
B. An additional 45
				  can sample will be required if more than 2 cans are substandard. If no more
				  than 5 cans are substandard in the first 90 cans a grade of "Standard" will be
				  given to the lot regardless of the grade of the other cans.
C. If not more than 7 cans are substandard in
				  the first 90 cans another 90 cans may be required for additional grading under
				  circumstances when the Commissioner requires additional samples as proof of
				  validity.
D. A grade will be
				  determined on the 180 can sample. if no more than 11 cans are substandard a
				  grade of "Standard" will be given to the lot regardless of the grade of the
				  other cans. If there are 12 cans to 44 cans substandard a grade of
				  "Substandard" will be given to the lot. A 180 can sample with 45 or more cans
				  substandard will be given a grade of "No Grade" to the lot.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 335 - OFFICIAL GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 1/4 SIZE CANS (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN MUSTARD SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-335-II-21 - Tolerance for Certification of Officially Drawn Samples

Current through 2024-29, July 17, 2024
A. When samples have been officially drawn
				  and which represent a specific lot of canned Maine sardines, the grade for such
				  lot will be determined by averaging the scores of the containers comprising the
				  sample if, with respect to those factors which are scored.
1. Not more than one-fifth of the containers
				  fail to meet the grade indicated by the average of such total scores.
2. None of the containers falls more than one
				  grade below the grade indicated by the average of such total scores except that
				  a lot may contain Sub Standard cans not to exceed 3%.
On those lots affected by paragraphs No. 1 and 2 above, the
					 lot grade assigned shall be the highest grade that will permit compliance with
					 such restrictions.
3. Not
				  more than 6% of the cans are Sub Standard. Any lots failing to comply with this
				  tolerance cannot be graded above Sub Standard.
4. Any lots failing to obtain an average
				  score of 60 cannot be graded above substandard.
5. All containers comprising the sample meet
				  all the applicable standards of quality in effect at the time, whether State or
				  Federal Laws.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-1 - Product Definition

Current through 2024-29, July 17, 2024
"Canned Maine sardines in Tomato Sauce" is the commercially
					 canned product prepared from immature Atlantic herring (Clupea harengus);
					 packed with a suitable quantity and quality of tomato sauce in hermetically
					 sealed containers and so processed by heat as to prevent spoilage. The tomato
					 sauce ingredients shall conform to Federal Specifications of purity and be free
					 from adulteration. Immature herring means herring of which less than fifty
					 percent (50%) have well developed gonads and may or may not have
					 spawned.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-2 - Grades of Canned Maine Sardines in Tomato Sauce

Current through 2024-29, July 17, 2024
A. "Fancy Grade" is the quality of canned
				  Maine sardines in tomato sauce that possess an excellent appearance, are
				  practically free from defects, possess excellent color and texture of tomato
				  sauce and excellent taste, odor and texture of sardines and score not less than
				  89 points when scored in accordance with the scoring system outlined
				  hereinafter. (89-100)
B. "Extra
				  Standard Grade" is the quality of canned Maine sardines in tomato sauce that
				  possess good appearance, are reasonably free from defects, possess good color
				  and texture of tomato sauce and good taste, odor and texture of the sardines
				  and score not less than 79 points when scored in accordance with the scoring
				  system outlined hereinafter. (79 - 88)
C. "Standard Grade" is the quality of canned
				  Maine sardines in tomato sauce that possess a fair appearance, are fairly free
				  from defects, possess fair color and texture of tomato sauce and fair taste,
				  odor and texture of the sardines and score not less than 70 points when scored
				  in accordance with the scoring system outlined hereinafter. (70 - 78)
Lots not in compliance with above average scores shall be
					 graded under Part II (Detailed Grading).
Note 1
:The requirements for these standards
					 shall not excuse failure to comply with the provisions of existing applicable
					 State laws and regulation, including State Laws and Regulations Relating to
					 Packing of Sardines Providing for License and Standards.
Note 2
: The requirements of these standards
					 shall not excuse failure to comply with the provisions of the Federal Food,
					 Drug and Cosmetic Act.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-3 - Fill of Containers (1/4 Size Can (3 1/4 Oz. Size Can)

Current through 2024-29, July 17, 2024
A. Overfilled cans that are "flippers" or
				  "swells" at room temperature, i.e., 68EF cannot be graded above "Standard"
				  regardless of the total score. A "flipper" is a can having convex or bulging
				  cover which may be pressed concave or normal again with finger pressure but
				  will spring out again (convex) after the pressure is released. A "swell" is a
				  can with the cover permanently convex or distended.
B. Underfilled cans cannot be graded above
				  "Standard" regardless of the total score when they fail to comply with the
				  minimum drained weight of fish and the minimum weight of tomato sauce listed in
				  Table No. 1. Any lot containing a can in which the tomato sauce is entirely
				  lacking or is present in such a small amount as to be difficult to detect,
				  shall be graded under Part 11 (Detailed Grading).
Table No. 1
Drained Weight Requirements for 1/4 Size Cans (128.5
					 ml's. Water Capacity)
Tomato Sauce to be added:
Minimum
6#/100 - 1/14 Size
								Cans
Maximum Drained Weight of Fish
Suggested
								for Concave Ends
28.3 gms. or 1.0 oz.
110.6 gms. or 3.9
								oz.
Minimum Drained Weight
of Fish to
								Comply
Minimum Weight of Free
Sauce Canned
85 gms. 3 oz.
25.5 gms. 0.9 oz.
Drained Weight Requirements for 3 1/4 Size Cans
					 (103.2 ml's. Water Capacity
Maximum Drained Weight of Fish
Suggested for Concave Ends
.
90.7 gms. or 3.2 oz
Minimum Drained Weight
of Fish to
								Comply
Minimum Weight of Free
Sauce Canned
68.0 gms. or 2.4 oz.
22.7 gms. or 0.8
								oz.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-4 - Drained Weight Procedure

Current through 2024-29, July 17, 2024
The opened can is first graded for color and texture of the
					 tomato sauce for floating defects in the sauce and for General Appearance. The
					 tomato sauce is then carefully removed by placing the opened can under a tap of
					 running water (using) a standard faucet with 3/4" to 1/2" orifice and water
					 adjusted to a stream of 3/8" diameter 3" below the faucet orifice. The can
					 contents, with the sauce removed, are graded for defects, then the can is
					 inverted onto a tared standard grading screen (8" in diameter, 2 meshes per
					 inch, with 0.446 + 3% square openings). The sardines are separated on the
					 draining screen, sprayed gently with water-while the sardines are turned over
					 to remove the tomato sauce, then drained 3 minutes on the draining screen. The
					 residue remaining on the screen is the drained weight of the fish. The free
					 sauce is determined by subtracting the weight of the drained fish from the net
					 weight of contents - the difference being the weight of free sauce in the
					 can.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-5 - Ascertaining the Grade

Current through 2024-29, July 17, 2024
The grade of canned Maine sardines in tomato sauce is
					 ascertained by considering in conjunction with the requirements of the
					 respective grade, the respective ratings for the factors Absence of Defects,
					 Color and Texture of the Tomato Sauce, Odor, Taste and Texture of the fish. The
					 maximum number of points that may be given each factor is:
Factors Points
1. Tomato Sauce Color - - - - - - - - -
				  15
2. Tomato Sauce Texture - - - -
				  - - - - 15
3. Absence of Defects -
				  - - - - - - - - 30
4. Taste and
				  Odor of Drained Fish- - - 30
5.
				  Texture of Drained Fish - - - - - - 10
Maximum number of points - - 100
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-6 - Ascertaining the Rating for the Factors which are Scored

Current through 2024-29, July 17, 2024
A. The essential variations within each
				  factor are expressed numerically. The numerical range within each factor is
				  inclusive (for example, 27 to 30 points means 27, 28, 29 or 30 points). For the
				  factor Absence of Defects, the score is determined by deducting the number of
				  points indicated for each defect from the maximum number of points assigned to
				  the factor (30).
1.
Color of Tomato
				  Sauce
a. Canned Maine sardines in
				  tomato sauce with sauce showing an excellent "tomato" red color may be given a
				  score of 13 - 15 points.
b. Canned
				  Maine sardines in tomato sauce with sauce slightly lacking in normal "tomato"
				  red color may be given a score of 9 - 12 points.
c. Canned Maine sardines in tomato sauce with
				  sauce with a slight darkening or brown tinge may be given a score of 5 - 8
				  points.
d. Lots not in compliance
				  with the above shall be graded under Part II (Detailed Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-7 - Ventral Breaks

Current through 2024-29, July 17, 2024
Any lot containing a can with more than 25 1/16 inch
					 squares shall be graded under Part II (Detailed Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-8 - Sampling

Current through 2024-29, July 17, 2024
A. An official sample drawn at random, from
				  each embossed code lot, regardless of the lot size, shall be submitted to the
				  laboratory for grading.
1. The number of cans
				  submitted for this initial grading shall be 15 except that the size of such
				  samples will be changed to 10 cans whenever the following conditions are met:
a. The 15 can samples for each of eight
				  consecutive lots or eight of ten consecutive lots each has an average score
				  greater than sixty-five plus the average range (R) of subgroups of five within
				  said fifteen can sample and
b. None
				  of such 15 can samples shows a quality level such as to make necessary the
				  grading of additional cans to determine the final grade.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-9 - Provision for Grade Classification

Current through 2024-29, July 17, 2024
A. The grade of
				  any lot will be determined on the basis of a 15 can sample (or 10 can sample as
				  described above).
B. Any lot
				  containing a Substandard can or with an average lot score below 70.0 of the
				  first 15 cans (or 10) shall require grading under Part II:-(Detailed
				  Grading).
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-10 - Tolerance for Certification of Officially Drawn Samples

Current through 2024-29, July 17, 2024
A. When samples have been officially drawn
				  and which represent a specific lot of canned Maine sardines, the grade for such
				  lot will be determined by averaging the scores of the containers comprising the
				  sample if, with respect to those factors which are scored:
1. Not more than one-fifth of the containers
				  fail to meet the grade indicated by the average of such total scores.
2. None of the containers falls more than one
				  grade below the grade indicated by the average of such total scores.
On those lots affected by paragraphs No. 1 and 2 above, the
					 lot grade assigned shall be the highest grade that will permit compliance with
					 such restriction.
3. All
				  containers comprising the sample meet all the applicable standards of quality
				  in effect at the time, whether State or Federal Laws.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part I - CONDENSED GRADING › Section 001-336-I-11 - Method of Salt Analysis

Current through 2024-29, July 17, 2024
Samples for salt analysis shall be a composite sample
					 representing all cans in the lot. The sardines shall be drained as hereinbefore
					 described under "Fill of Container (1/4 size can and 3 1/4 oz. size can)". The
					 official method of analysis shall be that described in the "Official and
					 Tentative Method of Analysis of the Association of Official Agricultural
					 Chemists", thirteenth edition, 1980, Chapter 32. Para. 33.025 Page 540.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-336-II-12 - Detailed Grading of Maine Sardines in 1/4 Size Cans in Tomato and 3 1/4 Oz Size Can in Tomato Sauce

Current through 2024-29, July 17, 2024
Lots not in compliance with requirements of Part I,
					 (Condensed Grading) shall be graded in detail under the following
					 provisions.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-336-II-13 - Sampling Procedure

Current through 2024-29, July 17, 2024
A. An official 45
				  can sample drawn at random from each embossed code lot regardless of lot size
				  shall be submitted to the grading laboratory for grading. The grade will be
				  determined on the basis of the 45 can sample provided it does not contain more
				  than 2 Sub Standard cans.
B. Lots
				  not meeting requirements of A, above shall require an additional 45 cans to be
				  drawn for grading and the lot grade determination shall be based on a total of
				  a 90 can sample, (45 + 45 = 90), excepting under circumstances when the
				  Commissioner requires additional samples as proof of validity.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-336-II-14 - Fill of Container (1/4 Size Can) (3 1/4 Oz Size Can)

Current through 2024-29, July 17, 2024
A. Overfilled cans that are "flippers" or
				  "swells" at room temperature, i.e. 68EF cannot be graded above "Standard"
				  regardless of the total score. This is a limiting rule.
(1) A "flipper" is a can having a convex or
				  bulging cover which may be pressed concave or normal again with finger pressure
				  but will spring out again (convex) after the pressure is released. A "swell" is
				  a can with the cover permanently convex or distended.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-336-II-15 - Drained Weight Procedure

Current through 2024-29, July 17, 2024
The opened can is first graded for color and texture of the
					 tomato sauce for floating defects in the sauce and for General Appearance. The
					 tomato sauce is then carefully removed by placing the opened can under a tap of
					 running water (using a standard faucet with 3/4" to 1/2" orifice and water
					 adjusted to a stream of 3/8" diameter 3" below the faucet orifice). The can
					 contents, with the sauce removed, are graded for defects, then the can is
					 inverted onto a tared standard grading screen (8" in diameter, 2 meshes per
					 Inch, with 0.446 + 3% square opening). The sardines are separated on the
					 draining screen, sprayed gently with water while the sardines are turned over
					 to remove the tomato sauce, then drained 3 minutes on the draining screen. The
					 residue remaining on the screen is the drained weight of the fish. The free
					 sauce is determined by subtracting the weight of the drained fish from the net
					 weight of contents - the difference being the weight of free sauce in the
					 can.
Code of Maine Rules › 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRY › 001 - AGRICULTURE - GENERAL › Chapter 336 - OFFICIAL GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 1/4 SIZE CAN (128.5 ML. WATER CAPACITY) AND GRADES FOR SARDINES IN TOMATO SAUCE PACKED IN 3 1/4 OZ. SIZE CANS (103.2 ML. WATER CAPACITY) › Part II - DETAILED GRADING › Section 001-336-II-16 - Ascertaining the Grade

Current through 2024-29, July 17, 2024
The grade of canned Maine sardines in tomato sauce is
					 ascertained by considering in conjunction with the requirements of the
					 respective grade, the respective ratings for the factors of Absence of Defects,
					 Color and Texture of the Tomato Sauce, Odor, Taste and Texture of the fish. The
					 maximum number of points that may be given each factor is:
Factors Points
1. Tomato Sauce Color - - - - - - - - -
				  15
2. Tomato Sauce Texture - - - -
				  - - - - 15
3. Absence of Defects -
				  - - - - - - - - 30
4. Taste and
				  Odor of Drained Fish- - - 30
5.
				  Texture of Drained Fish - - - - - - 10
Maximum number of points - - 100