reglab/statecodes huggingface dataset:
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-401 - Installation and restrictions of floor carpeting

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 401.
(a) A floor
				covering, such as carpeting or similar material, may not be installed as a
				floor covering in:
(1) food preparation
				areas;
(2) walk-in
				refrigerators;
(3) warewashing
				areas;
(4) toilet room areas where:
(A) hand washing sinks;
(B) toilets; and
(C) urinals;
are located;
(5) refuse storage rooms; or
(6) other areas where the floor is subject
				to:
(A) moisture;
(B) flushing; or
(C) spray cleaning methods.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-402 - Cleanability of floors, walls, and ceilings

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 402.
(a) Except
				as specified under section 401 of this rule, the:
(1) floors;
(2) floor coverings;
(3) walls;
(4) wall coverings; and
(5) ceilings;
shall be designed, constructed, and installed so they are
				  smooth and easily cleanable, except that antislip floor coverings or
				  applications may be used for safety reasons.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-403 - Cleanability of floors, walls, and ceilings relative to utility lines

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 403.
(a) Utility
				service lines and pipes may not be unnecessarily exposed.
(b) Exposed utility service lines and pipes
				shall be installed so they do not obstruct or prevent cleaning of the floors,
				walls, or ceilings.
(c) Exposed
				horizontal utility service lines and pipes may not be installed on the
				floor.
(d) For purposes of this
				section, a violation of subsection (a), (b), or (c) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-404 - Cleanability of floors and wall junctures; coved, and closed or sealed

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 404.
(a) In
				retail food establishments in which cleaning methods other than water flushing
				are used for cleaning floors, the floor and wall junctures shall be coved and
				closed to no larger than one thirty-second
				(1/32) inch.
(b) The floors in retail food establishments
				in which water flush cleaning methods are used shall be provided with drains
				and be graded to drain, and the floor and wall junctures shall be coved and
				sealed.
(c) For purposes of this
				section, a violation of subsection (a) or (b) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-405 - Cleaning floors; dustless methods

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 405.
(a) Except
				as specified in subsection (b), only dustless methods of cleaning shall be
				used, such as the following:
(1) Wet
				cleaning.
(2) Vacuum
				cleaning.
(3) Mopping with treated
				dust mops.
(4) Sweeping using a
				broom and dust-arresting compounds.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-406 - Mats and duckboards as floor coverings

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 406.
(a) Mats
				and duckboards shall be designed to be removable and easily
				cleanable.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-407 - Wall and ceiling coverings and coatings

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 407.
(a) Wall
				and ceiling covering materials shall be attached so that they are easily
				cleanable.
(b) Except in areas used
				only for dry storage, concrete, porous blocks, or bricks used for indoor wall
				construction shall be finished and sealed to provide a smooth, nonabsorbent,
				easily cleanable surface.
(c) For
				purposes of this section, a violation of subsection (a) or (b) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-408 - Wall and ceiling attachments

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 408.
(a) Except
				as specified in subsection (b), attachments to walls and ceilings, such as:
(1) light fixtures;
(2) mechanical room ventilation system
				components;
(3) vent
				covers;
(4) wall-mounted
				fans;
(5) decorative items;
				and
(6) other attachments;
shall be easily cleanable.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-409 - Exposure of wall and ceiling studs, joists, and rafters

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 409.
(a) Studs,
				joists, and rafters may not be exposed in areas subject to moisture. This
				requirement does not apply to temporary retail food establishments.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-410 - Functionality of light bulbs and protective shielding

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 410.
(a) Except
				as specified in subsection (b), light bulbs shall be shielded, coated, or
				otherwise shatter-resistant in areas where there is:
(1) exposed food;
(2) clean equipment, utensils, and linens;
				or
(3) unwrapped single-service and
				single-use articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-411 - Lighting intensity

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 411.
(a) The
				light intensity shall be at least seventy (70) foot-candles:
(1) on all food preparation surfaces;
				and
(2) at equipment or
				utensil-washing work levels.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-412 - Design and installation of insect control devices

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 412.
(a) Insect
				control devices that are used to electrocute or stun flying insects shall be
				designed to retain the insect within the device.
(b) Insect control devices shall be installed
				so that:
(1) the devices are not located over
				a food preparation area; and
(2)
				dead insects and insect fragments are prevented from being impelled onto or
				falling on:
(A) exposed food;
(B) clean equipment, utensils, and linens;
				and
(C) unwrapped single-service
				and single-use articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-413 - Protected outer openings

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 413.
(a) Except
				as specified in this section, outer openings of a retail food establishment
				shall be protected against the entry of insects and rodents by:
(1) filling or closing holes and other gaps
				along floors, walls, and ceilings;
(2) closed, tight-fitting windows;
				and
(3) solid, self-closing, and
				tight-fitting doors.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-414 - Protective barriers on exterior walls and roofs

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 414.
(a)
				Perimeter walls and roofs of a retail food establishment shall effectively
				protect the establishment from the:
(1)
				weather; and
(2) entry of:
(A) insects;
(B) rodents; and
(C) other animals.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-415 - Controlling pests

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 415.
(a) The
				presence of insects, rodents, and other pests shall be controlled to minimize
				their presence on the premises by:
(1)
				routinely inspecting incoming shipments of food and supplies;
(2) routinely inspecting the premises for
				evidence of pests;
(3) using
				methods, if pests are found, such as trapping devices or other means of pest
				control as specified under section 441, 449, or 450 of this rule; and
(4) eliminating harborage
				conditions.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-416 - Removing dead or trapped birds, insects, rodents, and other pests

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 416.
(a) Dead or
				trapped:
(1) birds;
(2) insects;
(3) rodents; and
(4) other pests;
shall be removed from control devices and the premises at a
				  frequency that prevents their accumulation, decomposition, or attraction of
				  pests.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-417 - Designation of dressing areas or lockers

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 417.
(a)
				Dressing rooms or dressing areas shall be designated and used if employees
				routinely change their clothes in the establishment.
(b) Lockers or other suitable facilities
				shall be provided and used for the orderly storage of employees' clothing and
				other possessions.
(c) For purposes
				of this section, a violation of subsection (a) or (b) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-418 - Designated employee areas

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 418.
(a) Areas
				designated for employees to eat, drink, and use tobacco shall be located so
				that:
(1) food;
(2) equipment;
(3) linens; and
(4) single-service and single-use articles;
are protected from contamination.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-419 - Medicine restrictions and storage

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 419.
(a) Only
				those medicines that are necessary for the health of employees shall be allowed
				in a retail food establishment. This section does not apply to medicines that
				are stored or displayed for retail sale.
(b) Medicines that are in a retail food
				establishment for the employees' use shall be:
(1) labeled as specified under section 437 of
				this rule; and
(2) located to
				prevent the contamination of:
(A)
				food;
(B) equipment;
(C) utensils;
(D) linens; and
(E) single-service and single-use
				articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-420 - Refrigerated medicines; storage

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 420.
(a)
				Medicines belonging to employees or to children in a child care center that
				require refrigeration and are stored in a food refrigerator shall be:
(1) stored in a package or
				container;
(2) kept inside a
				covered, leakproof container that is identified as a container for the storage
				of medicines; and
(3) located so
				they are inaccessible to children.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-421 - Storage of first aid supplies

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 421.
(a) First
				aid supplies that are in a retail food establishment for the employees' use
				shall be labeled as specified under section 437 of this rule.
(b) First aid supplies shall be stored in a
				kit or a container that is located to prevent the contamination of the
				following:
(1) Food.
(2) Equipment.
(3) Utensils.
(4) Linens.
(5) Single-service and single-use
				articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-422 - Storage of other personal care items

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 422.
(a) Except
				as specified under section 420 or 421 of this rule, employees shall store their
				personal care items in facilities as specified under section 417(b) of this
				rule.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-423 - Private homes and living or sleeping quarters; use prohibited

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 423.
(a) The
				following may not be used for retail food establishment operations:
(1) A private home.
(2) A room used as living or sleeping
				quarters.
(3) An area directly
				opening into a room used as living or sleeping quarters.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-424 - Separation of living or sleeping quarters

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 424.
(a) Living
				or sleeping quarters located on the premises of a retail food establishment,
				such as those provided for lodging registration clerks or resident managers,
				shall be separated from rooms and areas used for retail food establishment
				operations by complete partitioning and solid self-closing doors.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-425 - Storing maintenance tools

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 425.
(a)
				Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items,
				shall be stored so they do not contaminate the following:
(1) Food.
(2) Equipment.
(3) Utensils.
(4) Linens.
(5) Single-service and single-use
				articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-426 - Maintaining premises of unnecessary items and litter

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 426.
(a) The
				premises shall be free of litter and items that are unnecessary to the
				operation or maintenance of the establishment, such as equipment that is
				nonfunctional or no longer used.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-427 - Overhead protection on outdoor servicing areas

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 427.
(a)
				Servicing areas shall be provided with overhead protection, except that areas
				used only for the loading of water or the discharge of sewage and other liquid
				waste through the use of a closed system of hoses, need not be provided with
				overhead protection.
(b) For
				purposes of this section, a violation of subsection (a) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-428 - Outdoor walking and driving surfaces graded to drain

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 428.
(a)
				Exterior walking and driving surfaces shall be graded to drain.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-429 - Outdoor refuse areas; curbed and graded to drain

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 429.
(a) Outdoor
				refuse areas shall be:
(1) constructed in
				accordance with law; and
(2) curbed
				and graded to drain to collect and dispose of liquid waste that results from:
(A) the refuse; and
(B) cleaning the area and waste
				receptacles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-430 - Repairing premises, structures, and attachments

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 430.
(a) The
				physical facilities shall be maintained in good repair.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-431 - Physical structures; restrictions and frequency of cleaning

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 431.
(a) The
				physical facilities shall be cleaned as often as necessary to keep them
				clean.
(b) Cleaning shall be done
				during periods when the least amount of food is exposed, such as after closing.
				This requirement does not apply to cleaning that is necessary due to a spill or
				other accident.
(c) For purposes of
				this section, a violation of subsection (a) or (b) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-432 - Cleaning maintenance tools and preventing contamination

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 432.
(a) Food
				preparation sinks, hand washing sinks, and warewashing equipment may not be
				used for the following:
(1) Cleaning of
				maintenance tools.
(2) Preparation
				or holding of maintenance materials.
(3) Disposal of mop water and similar liquid
				wastes.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-433 - Drying mops

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 433.
(a) After
				use, mops shall be placed in a position that allows them to air-dry without
				soiling walls, equipment, or supplies.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-434 - Limitation of absorbent materials on floors

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 434.
(a) Except
				as specified in section 405(b) of this rule:
(1) sawdust;
(2) wood shavings;
(3) granular salt;
(4) baked clay;
(5) diatomaceous earth; or
(6) similar materials;
may not be used on floors.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-435 - Animal handling prohibited

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 435.
(a) Except
				as specified in subsection (b), food employees may not care for or handle
				animals that may be present, such as patrol dogs, service animals, or pets that
				are allowed as specified in section 436(b)(2) through 436(b)(5) of this
				rule.
(b) Food employees with
				service animals may handle or care for their service animals, and food
				employees may handle or care for fish in aquariums or molluscan shellfish or
				crustacea in display tanks if they wash their hands as specified under section
				128 or 129 of this rule.
(c) For
				purposes of this section, a violation of subsection (a) or (b) is a critical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-436 - Prohibiting animals

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 436.
(a) Except
				as specified in this section, live animals may not be allowed in the
				operational areas of a retail food establishment.
(b) Live animals may be allowed if the
				contamination of food, clean equipment, utensils, linens, and unwrapped
				single-service and single-use articles cannot result, as in the following
				situations:
(1) Edible fish or decorative fish
				in aquariums, shellfish or crustacea on ice or under refrigeration, and
				shellfish and crustacea in display tank systems.
(2) Patrol dogs accompanying police or
				security officers in offices and dining, sales, and storage areas, and sentry
				dogs running loose in outside fenced areas.
(3) In areas that are not used for food
				preparation and are usually open for customers, such as dining and sales areas,
				service animals that are controlled by the disabled employee or person, if a
				health or safety hazard will not result from the presence or activities of the
				service animal.
(4) Pets in the
				common dining areas of institutional care facilities, such as nursing homes,
				assisted living facilities, or residential care facilities, at times other than
				during meals if:
(A) effective partitioning
				and self-closing doors separate the common dining areas from food storage or
				food preparation areas;
(B)
				condiments, equipment, and utensils are stored in enclosed cabinets or removed
				from the common dining areas when pets are present; and
(C) dining areas, including tables,
				countertops, and similar surfaces, are effectively cleaned before the next meal
				service.
(5) In areas
				that are not used for food preparation, storage, sales, display, or dining, in
				which there are caged animals or animals that are similarly restricted, such as
				in a:
(A) variety store that sells pets;
				or
(B) tourist park that displays
				animals.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-437 - Identifying information on original containers

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 437.
(a)
				Containers of poisonous or toxic materials and personal care items shall bear a
				legible manufacturer's label.
(b)
				For purposes of this section, a violation of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-438 - Working containers; common name

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 438.
(a) Working
				containers used for storing poisonous or toxic materials, such as cleaners and
				sanitizers taken from bulk supplies, shall be clearly and individually
				identified with the common name of the material.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-439 - Separation of poisonous or toxic materials

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 439.
(a)
				Poisonous or toxic materials shall be stored so they cannot contaminate food,
				equipment, utensils, linens, and single-service and single-use articles by:
(1) separating the poisonous or toxic
				materials by spacing or partitioning; and
(2) locating the poisonous or toxic materials
				in an area that is not above:
(A)
				food;
(B) equipment;
(C) utensils;
(D) linens; and
(E) single-service or single-use articles.
This section does not apply to equipment and utensil cleaners
				  and sanitizers that are stored in warewashing areas for availability and
				  convenience if the materials are stored to prevent contamination of food,
				  equipment, utensils, linens, and single-service and single-use articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-440 - Restriction of poisonous or toxic materials

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 440.
(a) Only
				those poisonous or toxic materials that are required for the operation and
				maintenance of a retail food establishment, such as for the:
(1) cleaning and sanitizing of equipment and
				utensils; and
(2) control of
				insects and rodents;
shall be allowed in a retail food establishment.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-441 - Conditions of poisonous or toxic materials use

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 441.
(a)
				Poisonous or toxic materials shall be used according to the following:
(1) The law and this rule.
(2) Manufacturer's use directions included in
				labeling and, for a pesticide, manufacturer's label instructions that state
				that use is allowed in a retail food establishment.
(3) The conditions of certification for use
				of the pest control materials.
(4)
				Additional conditions that may be established by the regulatory
				authority.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-442 - Poisonous or toxic material containers

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 442.
(a) A
				container previously used to store poisonous or toxic materials may not be used
				to store, transport, or dispense food.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-443 - Sanitizers; criteria

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 443.
(a)
				Chemical sanitizers and other chemical antimicrobials applied to food-contact
				surfaces shall meet the requirements specified in
				21 CFR
				178.1010.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-444 - Chemicals for washing fruits and vegetables; criteria

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 444.
(a)
				Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the
				requirements specified in
				21
				CFR 173.315.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-445 - Boiler water additives; criteria

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 445.
(a)
				Chemicals used as boiler water additives shall meet the requirements specified
				in
				21 CFR
				173.310.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-446 - Drying agents; criteria

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 446.
(a) Drying
				agents used in conjunction with sanitization shall contain only components that
				are listed as one (1) of the following:
(1)
				Generally recognized as safe for use in food as specified in 21 CFR 182 or 21
				CFR 184.
(2) Generally recognized
				as safe for the intended use as specified in 21 CFR 186.
(3) Approved for use as a drying agent under
				a prior sanction specified in 21 CFR 181.
(4) Specifically regulated as an indirect
				food additive for use as a drying agent as specified in 21 CFR 175 through 21
				CFR 178.
(5) Approved for use as a
				drying agent under the threshold of regulation process established by
				21
				CFR 170.39.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-447 - Incidental food contact with lubricants

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 447.
(a)
				Lubricants shall meet the requirements specified in
				21 CFR
				178.3570 if they are used on the following:
(1) Food-contact surfaces.
(2) Bearings and gears located:
(A) on or within food-contact surfaces;
				or
(B) so that lubricants may:
(i) leak;
(ii) drip; or
(iii) be forced;
into food or onto food-contact surfaces.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-448 - Restricted use pesticides; criteria

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 448.
(a)
				Restricted use pesticides specified under section 441(c) of this rule shall
				meet the requirements specified in law and rules of the office of the Indiana
				state chemist.
(b) For purposes of
				this section, a violation of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-449 - Rodent bait stations

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 449.
(a) Rodent
				bait shall be contained in a covered, tamper-resistant bait station.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-450 - Use of tracking powders; pest control and monitoring

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 450.
(a) A toxic
				tracking powder pesticide may not be used in a retail food
				establishment.
(b) If used, a
				nontoxic tracking powder, such as talcum or flour, may not contaminate the
				following:
(1) Food.
(2) Equipment.
(3) Utensils.
(4) Linens.
(5) Single-service and single-use
				articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-451 - Separate storage and display of poisonous or toxic materials

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 451.
(a)
				Poisonous or toxic materials shall be stored and displayed for retail sale so
				they cannot contaminate food, equipment, utensils, linens, and single-service
				and single-use articles by:
(1) separating the
				poisonous or toxic materials by spacing or partitioning; and
(2) locating the poisonous or toxic materials
				in an area that is not above:
(A)
				food;
(B) equipment;
(C) utensils;
(D) linens; and
(E) single-service or single-use
				articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-452 - Incorporation by reference

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 452.
(a) When
				used in this article, references to the following publications shall mean the
				version of that publication listed in this subsection. The following
				publications are hereby incorporated by reference:
(1)7 CFR 56 (January 1, 2004
				Edition).
(2)9 CFR 317 (January 1,
				2003 Edition).
(3)9 CFR 318.7
				(January 1, 1999 Edition).
(4)9 CFR
				319 (January 1, 2003 Edition).
(5)
										9 CFR
				424.21 (January 1, 1999 Edition).
(6)9 CFR 381, Subpart N (January 1, 2003
				Edition).
(7)9 CFR 381.147 (January
				1, 2003 Edition).
(8)9 CFR 590
				(January 1, 2003 Edition).
(9)21
				CFR 70 (April 1, 2003 Edition).
(10)21 CFR 101 (April 1, 2003
				Edition).
(11)21 CFR 109 (April 1,
				2003 Edition).
(12)21 CFR 113
				(April 1, 2003 Edition).
(13)21 CFR
				120 (April 1, 2003 Edition).
(14)21
				CFR 129 (April 1, 2003 Edition).
(15)21 CFR 130 (April 1, 2003
				Edition).
(16)21 CFR 131 through 21
				CFR 169 (April 1, 2003 Edition).
(17)21 CFR 170 through 21 CFR 186 (April 1,
				2003 Edition).
(18)
										21 CFR 1030.10
				(April 1, 2003 Edition).
(19)40 CFR
				152 (July 1, 2003 Edition).
(20)40
				CFR 185 (July 1, 1999 Edition).
(21) Food, Drug and Cosmetic Act, Section
				201(s).
(22) Food, Drug and
				Cosmetic Act, Section 201(t).
(23)
				Food, Drug and Cosmetic Act, Section 409.
(24) Food, Drug and Cosmetic Act, Section
				706.
(25) Food Establishment Plan
				Review Guide, Food and Drug Administration and Conference for Food Protection
				(2000 Edition).
(26)
				Pre-operational Guide for Temporary Food Establishments, Food and Drug
				Administration and Conference for Food Protection (2000 Edition).
(27) United States Standards, Grades, and
				Weight classes for Shell Eggs (AMS 56.200 et seq.) (effective April 6, 1995).
				Copies are available from the United States Department of Agriculture,
				Agricultural Marketing Service, Poultry Programs, P.O. Box 964, Washington,
				D.C. 20090-6456.
(28) National
				Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish (1999
				Revision). Copies are available from the United States Food and Drug
				Administration, Center for Food Safety and Applied Nutrition, Shellfish
				Sanitation Program, HFS-628, 200 "C" Street, S.W., Washington, D.C.
				20204.
(29) Food and Drug
				Administration Center for Drug Evaluation and Research Approved Drug Products
				with Therapeutic Equivalence Evaluation, 24 Edition.
(30) Hazard Analysis and Critical Control
				Point Principles and Application Guidelines (August 14, 1997
				Edition).
(31) National Sanitation
				Foundation (NSF) Protocol P155 (January 8, 2003 Edition).
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-1 - Applicability

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 1.
The definitions in this rule apply throughout this
				  rule.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-2 - "CFR" defined

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 2.
"CFR" means the Code of Federal Regulations.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-3 - "Department" defined

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 3.
"Department" means the Indiana state department of health or
				  its authorized representative.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-4 - "Farm" defined

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 4.
"Farm" means agricultural land and buildings including an
				  area of land where crops are grown or animals are reared for commercial
				  purposes, together with appropriate buildings.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-5 - "Poultry" defined

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 5.
"Poultry" means any domesticated bird (chickens, turkeys,
				  ducks, geese, guineas, ratites, or squabs, also termed young pigeons from one
				  (1) to about thirty (30) days of age), whether live or dead.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-6 - Poultry exemption

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 6.
Raw poultry that is raised, slaughtered, and processed on the
				  farm and sold only on the farm, at a farmer's market, or a roadside stand is
				  exempt from all other department regulations pertaining to food provided the
				  farm complies with section 7 of this rule and
				  9 CFR
				  381.10(c) *.
*This document is incorporated by reference. Copies may be
				  obtained from the Government Printing Office, 732 North Capitol Street NW,
				  Washington, D.C. 20401 or are available for review and copying at the Indiana
				  State Department of Health, 2 North Meridian Street, Indianapolis, Indiana
				  46204.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 25 - On Farm Poultry Processor Exemption (Repealed) › Section 25-7 - Frozen raw poultry

Current through July 10, 2024
Authority: IC 16-42-5-29
Affected: IC 16-42-5-29
Sec. 7.
The raw poultry that is exempted by section 6 of this rule
				  shall be frozen immediately after processing and remain in this state until
				  sold. It should be kept at zero (0) degrees Fahrenheit, but shall be below
				  twenty-eight (28) degrees Fahrenheit at all times with the product being rigid
				  and hard to the touch. The raw poultry shall be labeled in compliance with the
				  requirements of
				  9 CFR
				  381.10 *.
*This document is incorporated by reference. Copies may be
				  obtained from the Government Printing Office, 732 North Capitol Street NW,
				  Washington, D.C. 20401 or are available for review and copying at the Indiana
				  State Department of Health, 2 North Meridian Street, Indianapolis, Indiana
				  46204.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 11 - Somatic Cell Count Standard-Grade A Raw Milk (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health ( 410
				  IAC 8-11 ) to the Indiana State Board of Animal Health ( 345 IAC 8-1 ) by P.L.
				  138-1996, SECTION 76, effective July 1,
				  1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 13 - Production, Handling, Processing, Packaging and Distribution of Milk and Milk Products (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health ( 410
				  IAC 8-13 ) to the Indiana State Board of Animal Health ( 345 IAC 8-2 ) by P.L.
				  138-1996, SECTION 76, effective July 1,
				  1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-8.1 - Grade A milk (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-8.1 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-1 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-8.2 - Grade A milk storage (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-8.2 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-2 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-8.3 - Grade A milk transfer (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-8.3 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-3 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-9 - Milk, milk products, and condensed or dry milk products; health and sanitation standards (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-9 ) to the Indiana State Board of Animal Health (
					 345
					 IAC 8-3-4 ) by P.L. 138-1996, SECTION 76, effective
					 July 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-10 - Water reclaimed from milk, milk products, and whey (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-10 ) to the Indiana State Board of Animal Health (
					 345
					 IAC 8-3-5 ) by P.L. 138-1996, SECTION 76, effective
					 July 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-11 - Air supply equipment (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-11 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-6 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-12 - Culinary steam (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-12 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-7 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-13 - Thermometer specifications (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-13 ) to the Indiana State Board of Animal Health (
					 345 IAC
					 8-3-8 ) by P.L. 138-1996, SECTION 76, effective July
					 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 8 - DAIRY PRODUCTS › Rule 14 - Standards for the Production, Processing, Handling, Packaging and Storing of Grade A Milk Products › Section 14-14 - Pasteurization equipment and controls; test standards (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health (
					 410 IAC 8-14-14 ) to the Indiana State Board of Animal Health (
					 345
					 IAC 8-3-9 ) by P.L. 138-1996, SECTION 76, effective
					 July 1, 1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 1 - Conformance with Federal Regulations; Definitions (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health ( 410
				  IAC 9-1 ) to the Indiana State Board of Animal Health ( 345 IAC 9-1 ) by P.L.
				  137-1996, SECTION 76, effective July 1,
				  1996.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 2 - Application of Inspection and Other Requirements (Transferred)

Current through July 10, 2024
Transferred from the Indiana State Department of Health ( 410
				  IAC 9-2 ) to the Indiana State Board of Animal Health ( 345 IAC 9-2 ) by P.L.
				  137-1996, SECTION 76, effective July 1,
				  1996.