reglab/statecodes huggingface dataset:
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 7 - LIVESTOCK DEALERS, MARKETING, EXHIBITIONS, AND SLAUGHTER LIVESTOCK › Rule 8 - Livestock Brands › Section 8-2 - Definitions

Current through July 10, 2024
Authority: IC
				  15-17-3-14;
				  IC
				  15-17-3-21; IC
				  15-19-6-7
Affected: IC
				  15-17-3-1; IC
				  15-17-3-13;
				  IC 15-19-6
Sec. 2.
(a) The
				definitions in this section apply throughout this rule.
(b) "Board" refers to the Indiana state board
				of animal health established by IC
				15-17-3-1.
(c) "Brand" means a distinctive design or
				mark of identification made or applied to the hide on livestock by the use of a
				hot iron or by any other method or process approved by the board. Such brands
				shall be applied to the shoulder, ribs, or hip on either the right or left side
				as determined by standing behind the animal. No brand, except those for
				livestock disease control purposes, may be applied to the head or neck
				area.
(d) "Livestock" means the
				following:
(1) All cattle or animals of the
				bovine species.
(2) All horses,
				mules, burros, and asses or animals of the equine species.
(3) All swine or animals of the porcine
				species.
(4) All goats or animals
				of the caprine species.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 7 - LIVESTOCK DEALERS, MARKETING, EXHIBITIONS, AND SLAUGHTER LIVESTOCK › Rule 8 - Livestock Brands › Section 8-3 - Notice required

Current through July 10, 2024
Authority: IC
				  15-17-3-14;
				  IC
				  15-17-3-21; IC
				  15-19-6-7
Affected: IC
				  15-17-3-13;
				  IC 15-19-6
Sec. 3.
(a) In
				addition to all other information required by IC 15-19-6, the owner of a
				recorded livestock brand shall immediately give written notice to the office of
				the state veterinarian upon the occurrence of any of the following:
(1) Change in ownership of a recorded
				brand.
(2) Change in name under
				which a brand is recorded.
(3)
				Change in address of the owner of a recorded brand.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 7 - LIVESTOCK DEALERS, MARKETING, EXHIBITIONS, AND SLAUGHTER LIVESTOCK › Rule 8 - Livestock Brands › Section 8-4 - Restrictions and guidelines in creating new brands

Current through July 10, 2024
Authority: IC
				  15-17-3-14;
				  IC
				  15-17-3-21; IC
				  15-19-6-7
Affected: IC
				  15-17-3-13;
				  IC 15-19-6
Sec. 4.
(a) Except
				for disease control purposes, no person within the state of Indiana may use any
				brand for identifying livestock unless that brand has been recorded in the
				office of the state veterinarian.
(b) In order to avoid confusion, according to
				the style of brand chosen, the state veterinarian requires that a brand be read
				as follows:
(1) Left to right.
(2) Top to bottom.
(3) Outside to inside.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 7 - LIVESTOCK DEALERS, MARKETING, EXHIBITIONS, AND SLAUGHTER LIVESTOCK › Rule 8 - Livestock Brands › Section 8-6 - Brand adjustment or recall

Current through July 10, 2024
Authority: IC
				  15-17-3-14;
				  IC
				  15-17-3-21; IC
				  15-19-6-7
Affected: IC
				  15-17-3-13;
				  IC
				  15-19-6-9
Sec. 6.
(a) All
				livestock marked with brands later recalled or adjusted under IC
				15-19-6-9
				shall retain the brand on livestock previously branded. The owner of the
				recalled or adjusted brand shall not apply any new brand so as to interfere,
				overlap, obliterate, disfigure, or mutilate the previously recorded
				brand.
(b) Any brand which, in the
				opinion of the state veterinarian, is designed in such a manner as to cause
				difficulty in obtaining a readable brand (due to blotching, etc.) shall not be
				recorded. The state veterinarian shall notify the applicant and either adjust
				or return the facsimile brand. If the facsimile brand is returned to the
				applicant, the recording fee shall also be returned.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 7 - LIVESTOCK DEALERS, MARKETING, EXHIBITIONS, AND SLAUGHTER LIVESTOCK › Rule 8 - Livestock Brands › Section 8-7 - Ear marks

Current through July 10, 2024
Authority: IC
				  15-17-3-14;
				  IC
				  15-17-3-21; IC
				  15-19-6-7
Affected: IC
				  15-17-3-13;
				  IC 15-19-6
Sec. 7.
Owners of livestock wishing to use ear marks or notches in
				  addition to a recorded brand may so notify the state veterinarian in writing,
				  and the marks or notches will be listed in the state recorded livestock brand
				  book. However, ear marks or notches listed in the state brand book shall only
				  appear there as a courtesy to the owners of recorded livestock brands.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.1 - Definitions

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2; IC 15-17-4; IC 16-42
Sec. 1.1.
(a) In the
				interpretation and enforcement of this article, unless the context otherwise
				requires, the definitions in IC 15-17-2 and the following definitions apply:
(1) "Automatic milking installation" or "AMI"
				means the entire installation of one (1) or more automatic milking units,
				including the hardware and software utilized in the operation of:
(A) individual automatic milking
				units;
(B) the animal selection
				system;
(C) the automatic milking
				machine;
(D) the milk cooling
				system;
(E) the system for cleaning
				and sanitizing the automatic milking unit;
(F) the teat cleaning system; and
(G) the alarm systems; associated with the
				process of milking, cooling, cleaning, and sanitation.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.5 - "Grade A milk and milk products" defined

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2; IC 15-18-1
Sec. 1.5.
(a) As used
				in this article, "Grade A milk and milk products" means the following:
(1) All milk and milk products with a
				standard of identity provided for in 21 CFR Part 131 , excluding 21 CFR Part
				131.120 sweetened condensed milk.
(2) Cottage cheese ( 21 CFR Part 133.128 )
				and dry curd cottage cheese ( 21 CFR Part 131.129 ) when it is produced under
				the provisions in
				345 IAC 8-3-1.
(3) Whey and whey products as defined in
				21 CFR
				184.1979,
				21 CFR
				184.1979a,
				21 CFR
				184.1979b,
				21 CFR
				184.1979c, and section
				1.8 of this rule.
(4) Modified versions of the foods listed in
				subdivisions (1) through (3) pursuant to 21 CFR Part 130.10.
(5) Milk and milk products as defined in
				subdivisions (1) through (4) that are packaged in combination with foods not
				included in this definition that are appropriately labeled with a statement of
				identity to describe the foods in final packaged form, for example, "cottage
				cheese with pineapple" and "fat free milk with plant sterols".
(6) Products not included in subdivisions (1)
				through (5) are milk products if the product has:
(A) a minimum of two percent (2.0%) milk
				protein (total Kjeldahl nitrogen (TKN) × 6.38); and
(B) a minimum of sixty-five percent (65%) by
				weight milk, milk products, or a combination of milk
				products.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.6 - Abnormalities of milk

Current through July 10, 2024
Authority: IC
				  15-17-3-21; IC
				  15-18-1-14
Affected: IC 15-17-2; IC 15-18-1
Sec. 1.6.
The following definitions apply throughout this
				  article:
(1) "Abnormal milk" means
				milk that is visibly changed in color, odor, or texture.
(2) "Contaminated milk" means milk that is
				unsaleable or unfit for human consumption following treatment of the animal
				with either of the following:
(A) Veterinary
				products that have withhold requirements that have not been met.
(B) Drugs or insecticides not approved for
				use on dairy animals by the United States Food and Drug Administration (FDA)
				and Environmental Protection Agency (EPA).
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.7 - Pasteurization, ultra pasteurized, and aseptic processing

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2-82; IC 15-18-1
Sec. 1.7.
(a) As used
				in this article, "pasteurization" or "pasteurized" means the process of heating
				every particle of milk or milk product in a manner that meets all of the
				following requirements:
(1) The equipment is
				approved by the board.
(2) The
				equipment is properly designed and operated. Proper design and operation of the
				equipment under IC 15-17-2-82 and this article means design and operation
				according to the requirements in this section and the requirements in Section 7
				Items 16p, 16p(A) through 16p(E) and Appendix H in the PMO incorporated by
				reference in
				345 IAC
				8-3-1.
(3)
				Each particle of milk or milk product must be heated to a temperature
				designated in the tables in subsection (b) and held continuously at or above
				that temperature for at least the time that corresponds with the temperature in
				the tables in subsection (b) using the type of equipment specified in the
				tables in subsection (b).
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.8 - "Whey products" defined

Current through July 10, 2024
Authority: IC
				  15-17-3-21; IC
				  15-18-1-14
Affected: IC
				  15-17-2; IC
				  15-18-1
Sec. 1.8.
(a) The
				definitions in this section apply throughout this article.
(b) "Dry whey products" means products
				resulting from the drying of whey or whey products and any product resulting
				from the combination of dry whey products with other wholesome dry
				ingredients.
(c) "Grade A
				concentrated, condensed, and dry whey and whey products" means concentrated,
				condensed, and dry whey and whey products that comply with the applicable
				provisions of this article to be a Grade A product. "Concentrated, condensed,
				and dry milk products" includes concentrated, condensed, and dry whey and whey
				products.
(d) "Grade A whey
				products" means whey products defined in subsection (e) that have been
				manufactured to meet Grade A standards under this article.
(e) "Whey products" means any of the
				following products:
(1) Fluid product that is
				removed from whey.
(2) Product that
				is made by removing any constituent from whey or by adding any wholesome
				substance to whey or parts of whey.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-1.9 - General requirements; permits

Current through July 10, 2024
Authority: IC 15-17-3-21
Affected: IC 15-18-1
Sec. 1.9.
(a) Milk
				and milk products, including hooved mammals milk, must be:
(1) produced;
(2) transported;
(3) processed;
(4) handled;
(5) sampled;
(6) examined;
(7) graded;
(8) labeled; and
(9) sold; in accordance with IC 15-18-1 and
				this article.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-2

Current through July 10, 2024
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 8-13-2 ) to the Indiana State Board of Animal Health ( 345 IAC
					 8-2-2 ) by P.L. 138-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-2.2 - Modified requirements that apply to a qualified facility

Current through July 10, 2024
Authority: IC 15-17-3-21
Affected: IC 15-18-1-9
Sec. 2.2.
(a) Except
				as provided in subsection (h), a manufacturing grade milk plant that is a
				qualified facility as defined in
				21
				CFR 117.3 is exempt from the requirements set
				forth in Subpart C and Subpart G of 21 CFR 117, which are incorporated by
				reference as a rule of the board.
(b) In order to operate under the exemption
				authorized in subsection (a), a manufacturing grade milk plant must submit
				attestations to the state veterinarian that meet the requirements set forth at
				21 CFR
				117.201.
(c) A manufacturing grade milk plant must
				determine and document its status as a qualified facility on an annual basis no
				later than July 1 of each calendar year.
(d) The attestations required in subsection
				(b) must be submitted to the state veterinarian at least every two (2) years
				during the period beginning on October 1 and ending on December 31. However,
				when the status of a manufacturing grade milk plant changes from "not a
				qualified facility" to "qualified facility" based on the annual determination
				required by subsection (c), the attestations must be submitted by July 31 of
				the applicable calendar year.
(e)
				When the status of a manufacturing grade milk plant changes from "qualified
				facility" to "not a qualified facility" based on the annual determination
				required by subsection (c), the facility must:
(1) notify the state veterinarian of the
				change in status by July 31 of the applicable calendar year; and
(2) comply with 21 CFR 117 Subparts C and G,
				which are incorporated by reference as a rule of the board, no later than
				December 31 of the applicable calendar year unless otherwise agreed to by the
				state veterinarian and the facility.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-3 - Manufacturing grade dairy farms; construction; operation; sanitation

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-18-1-18
Sec. 3.
(a)
				Manufacturing grade dairy farms must meet the following requirements:
(1) All dairy cattle and goats must comply
				with IC 15-18-1-18 and current board laws relating to the control and
				eradication of tuberculosis and brucellosis.
(2) Cows, sheep, or goats that show evidence
				of the secretion of abnormal milk in any quarter shall be milked last or in
				separate equipment and the milk shall be discarded. Cows, sheep, or goats that
				have been treated with or that have consumed chemical, medicinal, or
				radioactive agents that:
(A) are capable of
				being secreted in the milk; and
(B)
				in the judgment of the state veterinarian may be deleterious to human health;
				shall be milked last or with separate equipment and the milk disposed of as the
				state veterinarian may direct.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-3.5 - Milk transportation

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-18-1
Sec. 3.5.
(a) Raw
				milk that is picked up from a farm for delivery to a milk plant shall be
				collected at the farm only by a person holding a valid bulk milk hauler/sampler
				permit issued by the state veterinarian. Bulk milk hauler/samplers shall
				collect milk at dairy farms using the procedures set forth in IC 15-18-1, this
				rule, and the Pasteurized Milk Ordinance (PMO) incorporated by reference
				345
				IAC 8-3. The state veterinarian may evaluate the
				equipment and procedures used by a bulk milk hauler/sampler to determine
				compliance.
(b) Bulk milk
				hauler/samplers shall attend a training session approved by the state
				veterinarian as a condition of obtaining a bulk milk hauler/sampler permit. The
				state veterinarian may issue a conditional bulk milk hauler/sampler permit to
				an applicant that meets all of the other requirements for obtaining a permit
				but has not attended an approved training session. The conditional permit may
				be conditioned on the applicant attending the next available approved training
				session. The state veterinarian may require additional training to renew a
				license or to keep a license if a licensee violates the provisions of IC
				15-18-1 or this article.
(c) Milk
				plants may accept raw milk from dairy farms only if it is collected by a
				permitted bulk milk hauler/sampler. After collection from a dairy farm, milk
				may be transported by a person holding a valid milk tank truck operator permit
				or a bulk milk hauler/sampler permit issued by the state
				veterinarian.
(d) Bulk shipments of
				milk shall be in milk tank trucks that have been inspected by board personnel
				and meet the standards for design, construction, maintenance, and operation of
				milk tank trucks in IC 15-18-1 and this article, including Appendix B of the
				PMO incorporated by reference in
				345
				IAC 8-3. Milk tank trucks that have been inspected as
				a part of another state's milk inspection program and hold a current valid
				permit from that state do not need an Indiana permit. An inspection of a milk
				tank truck by the dairy regulatory agency of another state may be used to issue
				an Indiana permit for the truck.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 2 - Production, Handling, Processing, Packaging, and Distribution of Milk and Milk Products › Section 2-5 - Grading raw milk and cream; testing; records

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2-2; IC 15-18-1
Sec. 5.
(a) The
				following milk and cream that is unfit for human consumption shall not be
				allowed to enter into commerce and shall be destroyed:
(1) Milk is unfit for human consumption if it
				meets any of the following criteria:
(A) The
				milk contains or shows evidence of:
(i)
				blood;
(ii) mastitis;
(iii) ropiness;
(iv) filth;
(v) insects;
(vi) insect parts; or
(vii) visible foreign matter.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 3 - Standards for Milk and Milk Products and Grade A Standards › Section 3-1 - Incorporation by reference; standards

Current through July 10, 2024
Authority: IC 15-17-3-19; IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2; IC 15-18-1
Sec. 1.
(a) The
				board incorporates by reference as a rule of the board the Grade A Pasteurized
				Milk Ordinance, United States Department of Health and Human Services, Public
				Health Service, Food and Drug Administration (2019 revision), referred to as
				the PMO for regulation of the production, transportation, processing, handling,
				sampling, examination, grading, labeling, and sale of all Grade A milk and milk
				products in the state. Except where specifically excluded, the board intends to
				incorporate all parts of the PMO to include all of the administrative
				procedures and the appendixes. However, the following parts of the PMO are not
				incorporated by reference as a rule of the board:
(1) Section 16 on penalties.
(2) Section 17 on repeal and date of
				effect.
(3) Appendix P.
The board intends to incorporate the footnoted language in
				  the PMO regarding cottage cheese that will apply to any person producing Grade
				  A cottage cheese and Grade A dry curd cottage cheese. However, a person may
				  produce cottage cheese and dry curd cottage cheese as a manufacturing grade
				  milk product (not Grade A) by complying with the manufacturing grade milk
				  products requirements under this article. References in the PMO to the
				  regulatory agency shall mean and refer to the board.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 3 - Standards for Milk and Milk Products and Grade A Standards › Section 3-2 - Grade A milk production and storage

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-18-1-18
Sec. 2.
The following are required to hold a Grade A dairy farm
				  permit:
(1) Milk that is produced or
				processed must meet the chemical, bacteriological, and temperature standards in
				Section 7 and Table 1 of the PMO adopted by reference in section 1 of this
				rule.
(2) The farm must meet the
				sanitation, construction, operation, and other standards in the provisions of
				the Pasteurized Milk Ordinance adopted by reference in section 1 of this rule,
				including the following:
(A) Section 7,
				"Standards for Grade "A" Raw Milk For Pasteurization, Ultra-Pasteurization, or
				Aseptic Processing and Packaging", Items 1r through 19r.
(B) Appendix C, "Dairy Farm Construction
				Standards; Milk Production".
(C)
				Appendix D, "Standards for Water Sources".
(D) Appendix F, "Sanitization".
(E) A farm utilizing an automatic milking
				installation (AMI) must comply with Appendix Q.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 3 - Standards for Milk and Milk Products and Grade A Standards › Section 3-10 - Grade A milk plants standards

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-18-1
Sec. 10.
A person operating a Grade A milk plant shall meet the
				  following requirements:
(1) Milk that
				is processed must meet the chemical, bacteriological, and temperature standards
				in Section 7 and Table 1 of the Pasteurized Milk Ordinance adopted by reference
				in section 1 of this rule. Milk from manufacturing grade dairy farms may not be
				used.
(2) The milk plant must meet
				the sanitation, construction, operation, and other standards set forth in the
				Pasteurized Milk Ordinance adopted by reference in section 1 of this rule,
				including the following:
(A) Section 6, "The
				Examination of Milk and Milk Products".
(B) Section 7, "Standards for Grade "A"
				Pasteurized, Ultra-Pasteurized and Aseptically Processed and Packaged Milk and
				Milk Products", Items 1p through 22p.
(C) The personnel health standards and
				procedures set forth in Sections 13 and 14.
(D) Appendix D, "Standards for Water
				Sources".
(E) Appendix F,
				"Sanitization".
(F) Appendix G,
				"Chemical and Bacteriological Tests".
(G) Appendix H, "Pasteurization Equipment and
				Procedures".
(H) Appendix I,
				"Pasteurization Equipment and Controls-Tests".
(I) If a plant fabricates containers,
				Appendix J, "Standards for the Fabrication of Single-Service Containers and
Closures for Milk and Milk Products".
(J) Appendix N, "Drug Residue Testing and
				Farm Surveillance".
(K) Appendix O,
				"Vitamin Fortification of Fluid Milk Products".
(L) A milk plant that enters into an
				agreement with the board to participate in a voluntary HACCP Program under
Appendix K shall comply with the requirements of the
				  agreement and Appendix K.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 3 - Standards for Milk and Milk Products and Grade A Standards › Section 3-11 - Labeling

Current through July 10, 2024
Authority: IC
				  15-17-3-21; IC
				  15-18-1-14
Affected: IC 15-18-1
Sec. 11.
(a) All
				packages and containers enclosing milk or milk products shall be labeled in
				accordance with the applicable requirements of the following:
(1) IC 15-18-1 and this article.
(2) The federal Food, Drug, and Cosmetic Act
				( 21
				U.S.C. 301 et seq.).
(3) 21 CFR, Chapter I, Subchapter
				B.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 3 - Standards for Milk and Milk Products and Grade A Standards › Section 3-12 - Components of Grade A dairy products

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-18-1-24
Sec. 12.
(a)
				Powdered dairy blends may be labeled Grade A and used as ingredients in Grade A
				dairy products only if they meet the requirements of this rule. If a powdered
				blend is to be used as an ingredient in the production of a Grade A product,
				the following apply:
(1) The blend must be
				labeled Grade A.
(2) The plant
				where the Grade A powders are manufactured must meet the requirements in
				345 IAC
				8-2-1.9 or IC 15-18-1-24.
(3) The plant where the powders are blended
				must meet the requirements in
				345 IAC
				8-2-1.9 or IC
				15-18-1-24.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 4 - Drug Residues and Other Adulterants › Section 4-1 - Drug residues Version b

Current through July 10, 2024
Authority: IC 15-17-3-21; IC 15-18-1-14
Affected: IC 15-17-2-2; IC 15-18-1-31
Sec.1.
(a) Milk shall
				be screened for the presence of drug residues as follows:
(1) Any milk plant that accepts raw milk
				shall test each bulk milk pickup tanker for beta lactam drug residues. Each
				bulk milk pickup tanker shall be sampled after the last producer has been
				picked up and before any additional commingling of milk using a representative
				sample from the truck. Samples shall be tested as follows:
(A) Using a test that has been approved by
				the United States Food and Drug Administration for screening milk for drug
				residues.
(B) In a laboratory that
				is certified by the state veterinarian by an analyst that is certified by the
				state veterinarian. When a drug residue test is positive, confirmatory testing
				and testing to determine the farm of origin shall be conducted in accordance
				with Appendix N of the Grade A Pasteurized Milk Ordinance.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 8 - DAIRY PRODUCTS › Rule 5 - References › Section 5-1 - References for Article 8

Current through July 10, 2024
Authority: IC
				  15-17-3-21; IC
				  15-18-1-14
Affected: IC 15-18-1
Sec. 1.
(a) Grade A
				Pasteurized Milk Ordinance and Dry Milk Products and Condensed and Dry Whey
				supplement to the Pasteurized Milk Ordinance are available from:
Superintendent of Documents
U.S. Government Printing Office
Washington, D.C. 20402
(b) Standard Methods for the Examination of
				Dairy Products is available from:
American Public Health Association
1015-18th Street, NW
Washington, D.C. 20036
(c) Official Methods of Analysis of the
				Association of Official Analytical Chemists is available from: Association of
				Official Analytical Chemists
P.O. Box 540
Benjamin Franklin Station
Washington, D.C. 20044
(d) Code of Federal Regulations is available
				from:
U.S. Government Printing Office
Superintendent of Documents
Mail Stop: SSOP
Washington, D.C. 20402-9328
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 1 - Conformance with Federal Regulations; Definitions › Section 1-1 - History and scope of rules

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15; IC 16
Sec. 1.
(a) The
				Indiana Meat and Poultry Inspection and Humane Slaughter Act, Chapter 302, Acts
				of 1967, was extensively amended by the 1969 Indiana general assembly as
				Chapter 377, Burns' Annotated Statutes 35-4116-35-4141. The 1969 amendments
				were introduced in order for the Indiana Act to be uniform with the federal
				Wholesome Meat Act of 1967 (81 Stat. 584).
(b) Section 10 of the Indiana Act states that
				operations that would be exempt under the provisions of the federal Wholesome
				Meat Act or the federal Poultry Products Inspection Act are exempt under the
				Indiana Act. The exemptions under the federal Wholesome Meat Act were not
				clarified until passage of the Curtis Amendment to the federal Wholesome Meat
				Act (July 18, 1970, P.L. 91-342, 84 Stat. 438). The federal regulations
				governing meat inspection became effective on December 1, 1970. Completion of
				the revision for the state of Indiana was withheld until receipt of formal
				notice that the Indiana meat inspection program had been found to be "equal to"
				the program of meat inspection as provided by the Meat and Poultry Inspection
				Program, Consumer and Marketing Service, U.S. Department of Agriculture. Copies
				of the proposed revision were forwarded to the Indiana Meat Packers Association
				and the Indiana Locker and Meat Processors Association.
(c) Effective July 1, 1996, the Indiana
				general assembly transferred the Meat and Poultry Inspection; Humane Slaughter
				Act from IC 16 to IC 15-17-5. Jurisdiction over the meat and poultry inspection
				program was transferred from the Indiana state department of health to the
				Indiana state board of animal health at that time. The 1997 rule revision makes
				substantial use of incorporation of federal rules by reference in order to
				maintain continuity with the federal program where possible.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-1-1 ) to the Indiana State Board of Animal Health ( 345 IAC 9-1-1 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 1 - Conformance with Federal Regulations; Definitions › Section 1-2 - Terms; number; gender

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
As used in this article, unless otherwise required by the
				  context, the singular form shall also import the plural and the masculine form
				  shall also import the feminine, and vice versa.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-1-2 ) to the Indiana State Board of Animal Health ( 345 IAC 9-1-2 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 1 - Conformance with Federal Regulations; Definitions › Section 1-3 - Definitions

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17; IC 16-42
Sec. 3.
Unless otherwise required by context, the definitions in IC
				  15-17-2 and IC 15-17-5 and the following definitions apply throughout this
				  article:
(1) "Act" means the Indiana
				Meat and Poultry Inspection and Humane Slaughter Act in IC 15-17-5.
(2) "Administrator" means the state
				veterinarian, division director, or other board employee to whom authority has
				been delegated under the act.
(3)
				"Animal food manufacturer" means any person, firm, or corporation engaged in
				the business of manufacturing or processing animal food derived wholly or in
				part from carcasses or parts or products of the carcasses of
				livestock.
(4) "Antelope" means any
				animal belonging to the antelope family.
(5) "Area supervisor", "circuit supervisor",
				or "meat inspector supervisor" means a designated division employee who is in
				charge of the division's inspection and operational duties in a geographical
				area of the state.
(6) "Bison"
				means any American bison or catalo or cattalo.
(7) "Board", "state board", or "department"
				means the Indiana state board of animal health.
(8) "Buffalo" means any animal belonging to
				the buffalo family.
(9) "Commerce"
				means commerce within Indiana. The term includes, without limitation, a
				transfer of ownership or an offer to transfer ownership by sale or otherwise,
				and the transportation of products on public roads of the state pursuant to a
				business transaction.
(10) "Catalo"
				or "cattalo" means any hybrid animal with American bison appearance resulting
				from direct crossbreeding of American bison and cattle.
(11) "Deer" means any member of the deer
				family.
(12) "Division" or
				"program" means the meat and poultry inspection division of the
				board.
(13) "Division director" or
				"regional director" means the veterinarian employed by the board to whom
				authority has been delegated to direct the meat and poultry inspection
				program.
(14) "Division employee"
				or "program employee" means the inspectors and all other individuals employed
				by the board and authorized to do any work or perform any duty in connection
				with the enforcement of the act.
(15) "Establishment" or "recognized
				establishment" means any building, or part thereof, or other location used for
				slaughtering animals or poultry or preparing meat or poultry, meat food
				products, and meat byproducts capable of use as a human food.
(16) "Elk" means any American elk.
(17) "Exotic livestock" or "exotic animal"
				means any:
(A) reindeer;
(B) elk;
(C) deer;
(D) antelope;
(E) water buffalo; or
(F) bison; that are livestock.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 2 - Application of Inspection and Other Requirements › Section 2-1 - Establishments requiring inspection or a grant of exemption

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17
Sec. 1.
(a) Unless
				otherwise exempted, a person may not operate an establishment without receiving
				inspection service by the division. A person desiring to operate an
				establishment must meet at least one (1) of the following sets of requirements:
(1) A person may operate an official
				establishment by:
(A) meeting the requirements
				of the act and this article for an official establishment;
(B) applying to the division for inspection;
				and
(C) receiving a grant of
				inspection from the division; prior to beginning operation.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 2 - Application of Inspection and Other Requirements › Section 2-2 - Inspection of livestock and products; applicability

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
(a) All
				livestock and all products entering any official establishment and all products
				prepared in whole or in part therein, shall be:
(1) inspected;
(2) handled;
(3) stored;
(4) prepared;
(5) packaged;
(6) marked; and
(7) labeled; as required by this article. All
				livestock and all products entering a custom exempt establishment shall meet
				those requirements in this article that apply to custom exempt establishments
				and those products produced at custom exempt establishments.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 2 - Application of Inspection and Other Requirements › Section 2-3 - Verification of HACCP systems

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17
Sec. 3.
(a) Every
				establishment must conduct validation, verification, and reassessment
				activities pursuant to
				9 CFR
				417.4 to support that the HACCP system is
				designed and functioning as intended on an ongoing basis.
(b) An establishment that:
(1) produces a non-intact beef product;
				and
(2) pursuant to
				9 CFR
				417.2, has determined that contamination with
				Shiga toxin-producing Escherichia coli (STEC) is a food safety hazard
				reasonably likely to occur; must include microbiological testing as a component
				of their ongoing verification activities. The testing must demonstrate that the
				HACCP system is effectively preventing this identified hazard. The
				microbiological testing frequency for an establishment will be determined by
				the board based upon the volume of product produced, the type of product
				produced, the establishment's compliance history, and any other factors
				affecting the risk that the pathogen is in the product.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 2.1 - Incorporation by Reference › Section 2.1-1 - Incorporation by reference

Current through July 10, 2024
Authority: IC 15-17-3; IC 15-17-5
Affected: IC 4-21.5-3; IC 15-17-2; IC 15-17-17
Sec. 1
(a) The board
				adopts as its rule and incorporates by reference the following federal
				regulations in effect on January 1, 2022:
(1)
										9 CFR
				301, except the definitions in IC 15-17-2 and
				345 IAC 9-1-3 shall control over
				conflicting definitions in 9 CFR.
(2)
										9 CFR
				303 through
				9 CFR
				311, except the following are not
				incorporated:
(A)
											9 CFR
				303.1(c),
				9 CFR
				303.1(g), and
				9 CFR
				303.2.
(B)
											9 CFR
				306.1.
(C)
											9 CFR
				307.4,
				9 CFR
				307.5, and
				9 CFR
				307.6.
(D)
											9 CFR
				308. (3)
				9 CFR
				313 through
				9 CFR
				320, except
				9 CFR
				317.4 and
				9 CFR
				317.5.
(4)
										9 CFR
				325.
(5)
										9 CFR
				416 through
				9 CFR
				441.
(6)
										9 CFR
				500, except the following:
(A) References to the Uniform Rules of
				Practice, 7 CFR Subtitle A, Part 1, Subpart H shall mean IC 15-17-17 and IC
				4-21.5-3.
(B) References to
				adulterated or misbranded product shall refer to products adulterated or
				misbranded as defined in IC 15-17-2.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 6 - Assignments and Authorities of Division Employees › Section 6-4 - Inspectors' powers and duties

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 4.
Board employees that are trained as veterinarians shall
				  conduct final postmortem inspection of carcasses or parts thereof before
				  condemnation unless the establishment's agent waives the right of examination
				  by a board veterinarian and accepts condemnation by a board meat inspector.
				  Meat inspectors may retain carcasses or parts thereof for final postmortem
				  examination by a board veterinarian and perform the necessary inspections to
				  enforce this article.
Transferred from the Indiana State Department of Health (
					 410 IAC 9-6-4 ) to the Indiana State Board of Animal Health ( 345 IAC 9-6-4 )
					 by P.L. 137-1996, SECTION 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 7 - Facilities for Inspection › Section 7-4 - Inspection required; work schedules of establishments

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5-12
Sec. 4.
(a) No
				operation requiring inspection under this article may be conducted unless it is
				conducted under the supervision of a division employee. All slaughtering of
				animals shall be done:
(1) under the direct
				supervision of a division employee; and
(2) with reasonable speed, considering the
				official establishment's facilities.
The division may implement inspection procedures for
				  processing operations that are different than the inspection procedures for
				  slaughter operations. Processing procedures may include procedures that allow
				  for varied frequency of inspection depending on the processing operations
				  conducted.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 7 - Facilities for Inspection › Section 7-6 - Overtime work of inspectors

Current through July 10, 2024
Authority: IC 15-17
Affected: IC
				  15-17-5-12
Sec. 6.
(a) The
				management of an official establishment desiring to conduct operations that
				will require board inspection services during a time the board is not required
				to provide inspection under IC
				15-17-5-12(a),
				may receive inspection but must comply with all of the following requirements:
(1) The establishment must sufficiently in
				advance of the period of overtime request the area supervisor to furnish
				inspection service during such overtime period.
(2) The establishment must pay the board the
				fee required under IC
				15-17-5-12(c).
No official establishment shall be assessed for overtime
				  services when such overtime is due to late arrival of the inspector for any
				  cause. An official establishment that has been designated to slaughter for a
				  limited number of hours that operates longer than the designated period must
				  pay any overtime caused by the extended operation.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 8 - Sanitation › Section 8-10.5 - Product protection

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 10.5.
Product shall be protected from contamination at all times
				  during production, preparation, storage, and transportation.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 9.5 - Antemortem Inspection › Section 9.5-1 - Antemortem inspection of exotic livestock

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a)
				Antemortem inspection of exotic livestock must be conducted according to 9 CFR
				309 and subsection (b), (d), or (e).
(b) Upon request, the state veterinarian or a
				division employee may permit field antemortem inspection of exotic livestock if
				the following requirements are met:
(1) The
				animal's owner provides an area to perform the antemortem inspection and an
				area to stun or kill, shackle, hoist, stick, and bleed the animal. A division
				employee must approve a field-designated area and the stunning or kill area
				prior to the antemortem inspection.
(2) The antemortem inspection is performed on
				the same day as the slaughter and in the field-designated area.
(3) The antemortem inspection is conducted in
				accordance with the humane procedures outlined in
				9 CFR
				313.2.
(4) After the antemortem inspection, the
				animal is stunned or killed in the approved area. Immediately after an animal
				is stunned or killed, it must be shackled, hoisted, stuck, and bled in the
				approved area.
(5) The carcass is
				transported to an official establishment for postmortem inspection as soon as
				possible, but not later than the end of the day within which the animal was
				killed.
(6) The transport used to
				move the carcass to the official establishment must be approved by a division
				employee. A division employee may approve only those transports that are as
				sanitary as is reasonable and practical under the circumstances and that will
				not likely result in carcass contamination.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 10.5 - Postmortem Inspection › Section 10.5-1 - Postmortem inspection of exotic livestock

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
(a)
				Postmortem inspection of exotic livestock shall be conducted pursuant to the
				requirements in 9 CFR 310.
(b)
				Postmortem inspection of exotic livestock that are subjected to field
				antemortem inspection must occur as soon as reasonably possible after the
				animal is killed, but not later than the end of the day within which the animal
				was killed.
(c) The veterinarian
				conducting postmortem exams shall inspect and determine the disposition of all
				field antemortem inspected exotic livestock carcasses that are tagged "Ind.
				Suspect".
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 10.5 - Postmortem Inspection › Section 10.5-2 - Animals tested for bovine spongiform encephalopathy

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 2.
The following apply to the carcass and parts of carcasses of
				  an animal that is tested for bovine spongiform encephalopathy (BSE):
(1) In an official establishment, carcass and
				parts thereof shall be retained until such time as the BSE test results are
				received and a board representative releases the carcass and parts. If the
				animal tests negative for BSE, the carcass and parts thereof may be passed if
				the carcass and parts otherwise qualify to be passed. If the animal tests
				positive for BSE, the carcasses and parts shall be condemned as adulterated and
				held for disposition in a manner approved by the state veterinarian.
(2) In a custom exempt establishment, carcass
				and parts thereof shall be retained until such time as the BSE test results are
				received and a board representative releases the carcass and parts. If the
				animal tests negative for BSE, the carcass and parts may be released. If the
				animal tests positive for BSE, the carcass and parts shall be condemned as
				adulterated and held for disposition in a manner approved by the state
				veterinarian.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-1 - General marking

Current through July 10, 2024
Authority: IC 15-17
Affected: IC 15-17-5
Sec. 1.
The marks, devices, and certificates prescribed or referenced
				  in this article shall be:
(1) official
				marks, devices, and certificates for purposes of the act; and
(2) used in accordance with the provisions of
				this article.
However, an establishment that is a selected establishment
				  under 9 CFR Part 332 shall use the official marks, devices, and certificates in
				  9 CFR Part 312 for products that are intended for interstate commerce.
NOTE: Transferred from the Indiana State Department of
					 Health ( 410 IAC 9-12-1 ) to the Indiana State Board of Animal Health ( 345 IAC
					 9-12-1 ) by P.L.
					 137-1996,
					 SECTION
					 76, effective July 1, 1996.
Indiana Administrative Code › Title 345 - INDIANA STATE BOARD OF ANIMAL HEALTH › Article 9 - MEAT AND MEAT PRODUCTS INSPECTION › Rule 12 - Official Marks, Devices, and Certificates › Section 12-2 - Inspected and passed products; official marks

Current through July 10, 2024
Authority: IC 15-17-3
Affected: IC 15-17-5
Sec. 2.
(a) The
				official inspection legend required by 9 CFR 316 to be applied to inspected and
				passed carcasses and parts of carcasses of cattle, sheep, swine, goats, and
				rabbits, meat food products in animal casings, and other products as approved
				by the board, shall be in the form of an outline of the state of Indiana with
				the words "IND. INSP. & PASSED BOAH EST. 000" inside the outline, as
				specified and depicted in this subsection, substituting the assigned
				establishment number where the number "000" is used. However, legend markers
				that were in use before July 1, 1996, may contain "St. B. of H" followed by
				"Est. 000", and the establishment number may be placed elsewhere on a label as
				allowed under
				9 CFR
				317.2. The official inspection legend
				described in this subsection is depicted in subdivision (2). Each mark must be
				a size specified in the following subdivisions but may vary by one-sixteenth
				(1/16) of an inch, plus or minus, in either direction:
(1) For applications to:
(A) sheep, calf, goat, and rabbit
				carcasses;
(B) the loins and ribs
				of pork;
(C) beef tails;
				and
(D) all varieties of sausage
				and meat food products in animal casings; a mark that is either one and
				one-eighth (1 1/8) inches tall by five-eighths (5/8) inch wide or the size
				indicated in subdivision (2).