reglab/statecodes huggingface dataset:
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-328 - Water sample report

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 328.
(a) The
				most recent sample report for the nonpublic water system shall be provided to
				the regulatory authority upon request.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-329 - Capacity

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 329.
(a) The
				water source and system shall be of sufficient capacity to meet the water
				demands of the retail food establishment.
(b) Hot water generation and distribution
				systems shall be sufficient to meet the peak hot water demands throughout the
				retail food establishment.
(c) For
				purposes of this section, a violation of subsection (a) or (b) is a critical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-330 - Water pressure

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 330.
(a) Water
				under pressure shall be provided to all fixtures, equipment, and nonfood
				equipment that are required to use water except that water supplied as
				specified under section 332(a)(1) and 332(a)(2) of this rule to a temporary
				retail food establishment or in response to a temporary interruption of a water
				supply need not be under pressure.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-331 - Water distribution, delivery, and retention system

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 331.
(a) Water
				shall be received from the source through the use of any of the following:
(1) A public water supply main.
(2) An approved private water supply
				system.
(3) One (1) or more of the
				following, which shall be constructed, maintained, and operated according to
				law:
(A) A nonpublic water supply main, water
				pumps, pipes, hoses, connections, and other appurtenances.
(B) Water transport vehicles.
(C) Water containers.
(D) An alternative water supply.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-332 - Alternative water supply

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 332.
(a) Water
				meeting the requirements specified under section 320, 321, or 325 through 330
				of this rule shall be made available for a mobile facility, for a temporary
				retail food establishment without a permanent water supply, and for a retail
				food establishment with a temporary interruption of its water supply through
				any of the following:
(1) A supply of
				containers of commercially bottled drinking water.
(2) One (1) or more closed portable water
				containers.
(3) An enclosed
				vehicular water tank.
(4) An
				on-premises water storage tank.
(5)
				Piping, tubing, or hoses connected to an adjacent approved source.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-333 - Ice units; separation of drains

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 333.
(a) Liquid
				waste drain lines may not pass through an ice machine or ice storage
				bin.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-334 - Backsiphonage prevention; air gap

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 334.
(a) An air
				gap between the water supply inlet and the flood level rim of the plumbing
				fixture, equipment, or nonfood equipment shall be at least twice the diameter
				of the water supply inlet and may not be less than one (1) inch.
(b) For purposes of this section, a violation
				of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-335 - Backsiphonage prevention device; design standard

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 335.
(a) A
				backsiphonage prevention device installed on a water supply system shall meet
				the standards in
				675 IAC
				16-1.3 for:
(1)
				construction;
(2)
				installation;
(3)
				maintenance;
(4) inspection;
				and
(5) testing;
for that specific application and type of device.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-336 - Backsiphonage prevention device; when required

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 336.
(a) A
				plumbing system shall be installed to preclude backsiphonage of a solid,
				liquid, or gas contaminant into the water supply system at each point of use at
				the retail food establishment, including on hose bibbs with or without a hose
				attached, and backsiphonage prevention is required by plumbing code by:
(1) providing an air gap as specified under
				section 334 of this rule; or
(2)
				installing an approved backsiphonage prevention device as specified under
				section 335 of this rule.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-337 - Backsiphonage prevention device, carbonator

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 337.
(a) If not
				provided with an air gap as specified under section 368 of this rule, a double
				check valve with an intermediate vent preceded by a screen of not less than one
				hundred (100) mesh to twenty-five and four-tenths (25.4) millimeters (one
				hundred (100) mesh to one (1) inch) shall be installed upstream from a
				carbonating device and downstream from any copper in the water supply
				line.
(b) A single or double check
				valve attached to the carbonator need not be of the vented type if an air gap
				or vented backflow prevention device has been otherwise provided as specified
				under subsection (a).
(c) For
				purposes of this section, a violation of subsection (a) or (b) is a critical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-338 - Backsiphonage prevention device; location

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 338.
(a) A
				backsiphonage prevention device shall be located so that it may be serviced and
				maintained.
(b) For purposes of
				this section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-339 - Prohibiting a cross connection

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 339.
(a) Except
				for firefighting purposes, a person may not create a cross connection by
				connecting a pipe or conduit between the drinking water system and a
				nondrinking water system or a water system of unknown quality.
(b) The piping of a nondrinking water system
				shall be durably identified so that it is readily distinguishable from piping
				that carries drinking water.
(c)
				For purposes of this section, a violation of subsection (a) is a critical
				item.
(d) For purposes of this
				section, a violation of subsection (b) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-340 - Water conditioning device; design

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 340.
(a) A water
				filter, screen, and other water conditioning device installed on water lines
				shall be designed to facilitate disassembly for periodic servicing and
				cleaning. A water filter element shall be of the replaceable type.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-341 - Water conditioning device; location

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 341.
(a) A water
				filter, screen, and other water conditioning device installed on water lines
				shall be located to facilitate disassembly for periodic servicing and
				cleaning.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-342 - Hand washing facility; water temperature and flow

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 342.
(a) A hand
				washing facility shall be equipped to provide water having a temperature of at
				least one hundred (100) degrees Fahrenheit by means of a mixing valve or
				combination faucet.
(b) A steam
				mixing valve may not be used at a hand washing sink.
(c) A self-closing, slow-closing, or metering
				faucet shall provide a flow of water for at least fifteen (15) seconds without
				the need to reactivate the faucet.
(d) An automatic hand washing facility shall
				be installed in accordance with manufacturer's instructions.
(e) For purposes of this section, a violation
				of subsection (a), (b), (c), or (d) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-343 - Hand washing sinks; numbers and capacities

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 343.
(a) Except
				as specified in subsection (b):
(1) at least
				one (1) hand washing sink;
(2) a
				number of hand washing sinks necessary for their convenient use by employees in
				areas specified under section 344 of this rule; and
(3) not fewer than the number of hand washing
				sinks required by
				675 IAC
				16-1.3;
shall be provided.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-344 - Hand washing facility; location

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 344.
(a) A hand
				washing facility shall be accessible at all times and located as follows:
(1) To allow convenient use by employees in:
(A) food preparation;
(B) food dispensing; and
(C) warewashing;
areas.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-345 - Hand washing facility; maintenance

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 345.
(a) A hand
				washing facility shall be maintained clean at all times for employee
				use.
(b) A hand washing facility
				may not be used for purposes other than hand washing.
(c) A hand washing facility shall be used in
				accordance with manufacturer's instructions.
(d) For purposes of this section, a violation
				of subsection (a), (b), or (c) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-346 - Availability of hand washing cleanser

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 346.
(a) Each
				hand washing sink or group of two (2) adjacent sinks shall be provided with a
				supply of hand cleaning:
(1) liquid;
(2) powder; or
(3) bar;
soap.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-347 - Hand drying provisions

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 347.
(a) Each
				hand washing sink or group of adjacent sinks shall be provided with one (1) of
				the following:
(1) Individual, disposable
				towels.
(2) A continuous towel
				system that supplies the user with a clean towel.
(3) A heated-air hand drying
				device.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-348 - Restrictions on hand washing aids and devices

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 348.
(a) A sink
				used for food preparation or utensil washing, or a service sink or curbed
				cleaning facility used for the disposal of mop water or similar wastes, may not
				be provided with the hand washing aids and devices required for a hand washing
				sink as specified under sections 346, 347, and 386(c) of this rule.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-349 - Waste receptacles for disposable towels

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 349.
(a) A hand
				washing sink or group of adjacent sinks that is provided with disposable towels
				shall be provided with a waste receptacle as specified under section 386(c) of
				this rule.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-350 - Toilets and urinals

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 350.
(a) At
				least one (1) toilet and not fewer than the toilets required by law shall be
				provided. If authorized by law and urinals are substituted for toilets, the
				substitution shall be done as specified in laws of the Indiana department of
				fire and building services.
(b) For
				purposes of this section, a violation of subsection (a) is a critical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-351 - Toilet room receptacle; covered

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 351.
(a) A
				toilet room used by females shall be provided with a covered receptacle for
				sanitary napkins.
(b) For purposes
				of this section, a violation of subsection (a) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-352 - Enclosed toilet rooms

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 352.
(a) A
				toilet room located on the premises shall be completely enclosed and provided
				with a tight-fitting and selfclosing door, except that this requirement does
				not apply to a toilet room that is located outside a retail food establishment
				and does not open directly into the retail food establishment, such as a toilet
				room that is provided by the management of a shopping mall.
(b) Toilet room doors shall be kept closed,
				except during cleaning and maintenance.
(c) For purposes of this section, a violation
				of subsection (a) or (b) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-353 - Toilet rooms accessibility

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 353.
(a) Toilet
				rooms shall be conveniently located and accessible to employees during all
				hours of operation.
(b) For
				purposes of this section, a violation of subsection (a) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-354 - Availability of toilet tissue

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 354.
(a) A
				supply of toilet tissue shall be available at each toilet.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-355 - Service sink

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 355.
(a) At
				least one (1) service sink or one (1) curbed cleaning facility equipped with:
(1) a floor drain;
(2) hot water having a temperature of at
				least one hundred (100) degrees Fahrenheit; and
(3) cold water;
shall be provided and conveniently located for the cleaning
				  of mops or similar wet floor cleaning tools and for the disposal of mop water
				  and similar liquid waste. The service sink or curbed cleaning facility, or
				  both, shall not be used in substitution for or as a warewashing or food
				  preparation sink.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-356 - Scheduling inspection and service for a water system device

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 356.
(a) A
				device, such as a water treatment device or backflow preventer, shall be
				scheduled for inspection and service, in accordance with manufacturer's
				instructions and as necessary to prevent device failure based on local water
				conditions, and records demonstrating inspection and service shall be provided
				to the regulatory authority upon request.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-357 - Water reservoir of fogging devices; cleaning

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 357.
(a) A
				reservoir that is used to supply water to a device, such as a produce fogger,
				shall be:
(1) maintained in accordance with
				manufacturer's specifications; and
(2) cleaned in accordance with manufacturer's
				specifications or according to the procedures specified under subsection (b),
				whichever is more stringent.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-358 - Mobile water tank and mobile retail food establishment water tank materials

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 358.
(a)
				Materials that are used in the construction of a mobile water tank, mobile
				retail food establishment water tank, and appurtenances shall be as follows:
(1) Safe.
(2) Durable, corrosion-resistant, and
				nonabsorbent.
(3) Finished to have
				a smooth, easily cleanable surface.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-359 - Enclosed system; sloped to drain

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 359.
(a) A
				mobile water tank shall be as follows:
(1)
				Enclosed from the filling inlet to the discharge outlet.
(2) Sloped to an outlet that allows complete
				drainage of the tank.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-360 - Inspection and cleaning port; protected and secured

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 360.
(a) If a
				water tank is designed with an access port for inspection and cleaning, the
				opening shall be in the top of the tank and as follows:
(1) Flanged upward at least one-half
				(½) inch.
(2) Equipped with
				a port cover assembly that is as follows:
(A)
				Provided with a gasket and a device for securing the cover in place.
(B) Flanged to overlap the opening and sloped
				to drain.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-361 - "V" type threads; use limitation

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 361.
(a) A
				fitting with "V" type threads on a water tank inlet or outlet shall be allowed
				only when a hose is permanently attached.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-362 - Tank vent; protected

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 362.
(a) If
				provided, a water tank vent shall terminate in a downward direction and shall
				be covered with:
(1) sixteen (16) mesh to one
				(1) inch screen or equivalent when the vent is in a protected area;
				or
(2) a protective filter when the
				vent is in an area that is not protected from windblown dirt and
				debris.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-363 - Inlet and outlet; sloped to drain

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 363.
(a) A water
				tank and its inlet and outlet shall be sloped to drain.
(b) A water tank inlet shall be positioned so
				that it is protected from contaminants, such as:
(1) waste discharge;
(2) road dust;
(3) oil; or
(4) grease.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-364 - Hose; construction and identification

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 364.
(a) A hose
				used for conveying drinking water from a water tank shall be as follows:
(1) Safe.
(2) Durable, corrosion-resistant, and
				nonabsorbent.
(3) Resistant to the
				following:
(A) Pitting.
(B) Chipping.
(C) Crazing.
(D) Scratching.
(E) Scoring.
(F) Distortion.
(G) Decomposition.
(4) Finished with a smooth interior
				surface.
(5) Clearly and durably
				identified as to its use if not permanently attached.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-365 - Filter; compressed air

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 365.
(a) A
				filter that does not pass oil or oil vapors shall be installed in the air
				supply line between the compressor and drinking water system when compressed
				air is used to pressurize the water tank system.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-366 - Protective cover or device

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 366.
(a) A:
(1) cap and keeper chain;
(2) closed cabinet;
(3) closed storage tube; or
(4) other approved protective cover or
				device;
shall be provided for a water inlet, outlet, and hose.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-367 - Mobile retail food establishment's water tank inlet

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 367.
(a) A
				mobile retail food establishment's water tank inlet shall be as follows:
(1) Three-fourths (¾) inch in inner
				diameter or less.
(2) Provided with
				a hose connection of a size or type that will prevent its use for any other
				service.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-368 - System flushing and disinfection

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 368.
(a) A water
				tank, pump, and hoses shall be flushed and sanitized before being placed in
				service after the following:
(1)
				Construction.
(2) Repair.
(3) Modification.
(4) Periods of nonuse.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-369 - Using a pump and hoses; backsi-phonage prevention

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 369.
(a) A
				person shall operate a water tank, pump, and hoses so that backsiphonage and
				other contamination of the water supply are prevented.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-370 - Protecting inlet, outlet, and hose fitting

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 370.
(a) If not
				in use, a water tank hose inlet and outlet fitting shall be protected using a
				cover or device as specified under section 366 of this rule.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-371 - Water tank, pump, and hoses dedication

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 371.
(a) Except
				as specified in subsection (b), a water tank, pump, and hoses used for
				conveying drinking water shall be used for no other purpose.
(b) Water tanks, pumps, and hoses approved
				for liquid foods may be used for conveying drinking water if they are cleaned
				and sanitized before they are used to convey water.
(c) For purposes of this section, a violation
				of subsection (a) or (b) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-372 - Sewage holding tank of mobile retail food establishment; capacity and drainage

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 372.
(a) A
				sewage holding tank in a mobile retail food establishment shall be as follows:
(1) Sized fifteen percent (15%) larger in
				capacity than the water supply tank.
(2) Sloped to a drain that is one (1) inch in
				inner diameter or greater, equipped with a shut-off valve.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-373 - Removing mobile retail food establishment wastes

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 373.
(a) Sewage
				and other liquid wastes shall be removed from a mobile retail food
				establishment at an approved waste servicing area or by a sewage transport
				vehicle in such a way that a public health hazard or nuisance is not
				created.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-374 - Establishment drainage systems

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 374.
(a) Retail
				food establishment drainage systems, including grease traps, that convey sewage
				shall be designed and installed as specified under section 322(a) of this
				rule.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-375 - Conveying sewage

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 375.
(a) Sewage
				shall be conveyed to the point of disposal through an approved sanitary sewage
				system or other system, including use of:
(1)
				sewage transport vehicles;
(2)
				waste retention tanks;
(3)
				pumps;
(4) pipes;
(5) hoses; and
(6) connections;
that are constructed, maintained, and operated according to
				  law.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-376 - Approved sewage disposal system

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 376.
(a) Sewage
				shall be disposed through an approved facility that is:
(1) a public sewage treatment plant;
				or
(2) an individual sewage
				disposal system that is:
(A) sized;
(B) constructed;
(C) maintained; and
(D) operated;
according to law.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-377 - Direct connection, prohibited

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 377.
(a) Except
				as specified in this section, a direct connection may not exist between the
				sewage system and a drain originating from equipment in which food, portable
				equipment, or utensils are placed.
(b) If allowed under the Indiana plumbing
				code, a warewashing machine may have a direct connection between its waste
				outlet and a floor drain when the:
(1) machine
				is located within five (5) feet of a trapped floor drain; and
(2) machine outlet is connected to the inlet
				side of a properly vented floor drain trap.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-378 - Grease trap

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 378.
(a) If
				used, a grease trap shall be located to be easily accessible for
				cleaning.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-379 - Flushing a waste retention tank

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 379.
(a) A tank
				for liquid waste retention shall be thoroughly flushed and drained in a
				sanitary manner during the servicing operation.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-380 - Other liquid wastes and rainwater

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 380.
(a)
				Condensate drainage and other nonsewage liquids and rainwater shall be drained
				from the point of discharge to disposal according to law.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-381 - Refuse, recyclables, and returnables; indoor storage area

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 381.
(a) If
				located within the retail food establishment, a storage area for refuse,
				recyclables, and returnables shall meet the requirements specified under
				section 399, 401 through 404, 406 through 409, 413, or 414 of this
				rule.
(b) For purposes of this
				section, a violation of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-382 - Outdoor storage surface; refuse, recyclables, and returnables

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 382.
(a) An
				outdoor storage surface for refuse, recyclables, and returnables shall be as
				follows:
(1) Constructed of nonabsorbent
				material, such as concrete or asphalt.
(2) Smooth, durable, and sloped to
				drain.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-383 - Outdoor enclosure; refuse, recyclables, and returnables

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 383.
(a) If
				used, an outdoor enclosure for refuse, recyclables, and returnables shall be
				constructed of durable and cleanable materials.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-384 - Receptacles

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 384.
(a) Except
				as specified in subsection (b), receptacles and waste handling units for
				refuse, recyclables, and returnables and for use with materials containing food
				residue shall be as follows:
(1)
				Durable.
(2) Cleanable.
(3) Insect-resistant.
(4) Rodent-resistant.
(5) Leakproof.
(6) Nonabsorbent.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-385 - Outside receptacles

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 385.
(a)
				Receptacles and waste handling units for refuse, recyclables, and returnables
				used with materials containing food residue and used outside the retail food
				establishment shall be designed and constructed to have tight-fitting lids,
				doors, or covers.
(b) Receptacles
				and waste handling units for refuse and recyclables, such as an on-site
				compactor, shall be installed so that accumulation of debris and rodent/insect
				attraction or harborage are minimized. Such units shall be installed so that
				effective cleaning is facilitated around and, if the unit is not installed
				flush with the base pad, under the unit.
(c) For purposes of this section, a violation
				of subsection (a) or (b) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-386 - Storage areas, rooms, and receptacles; capacity and availability

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 386.
(a) An
				inside storage room and area, outside storage area and enclosure, and
				receptacles shall be of sufficient capacity to hold refuse, recyclables, and
				returnables that accumulate.
(b) A
				receptacle shall be provided in each area of the retail food establishment or
				premises where refuse is generated or commonly discarded, or where recyclables
				or returnables are placed.
(c) If
				disposable towels are used at hand washing sinks, a waste receptacle shall be
				located at each sink or group of adjacent sinks.
(d) For purposes of this section, a violation
				of subsection (a), (b), or (c) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-387 - Cleaning implements and supplies

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 387.
(a) Except
				as specified in subsection (b), suitable cleaning implements and supplies, such
				as:
(1) high pressure pumps;
(2) hot water;
(3) steam; and
(4) detergent;
shall be provided as necessary for effective cleaning of
				  receptacles and waste handling units for refuse, recyclables, and
				  returnables.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-388 - Storage areas, redeeming machines, receptacles, and waste handling units; location

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 388.
(a) An area
				designated for:
(1) refuse;
(2) recyclables;
(3) returnables; and
(4) except as specified in subsection (b), a
				redeeming machine for recyclables or returnables;
shall be located so that it is separate from food, equipment,
				  utensils, linens, and single-service and single-use articles and a public
				  health hazard or nuisance is not created.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-389 - Storing refuse, recyclables, and returnables

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 389.
(a) Refuse,
				recyclables, and returnables shall be stored in receptacles or waste handling
				units so that they are inaccessible to insects and rodents.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-390 - Storage areas, enclosures, and receptacles; good repair

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 390.
(a) Storage
				areas, enclosures, and receptacles for refuse, recyclables, and returnables
				shall be maintained in good repair.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-391 - Outside storage prohibitions

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 391.
(a) Except
				as specified in subsection (b), refuse receptacles not meeting the requirements
				specified under section 384(a) of this rule, such as:
(1) receptacles that are not
				rodent-resistant;
(2) unprotected
				plastic bags and paper bags; or
(3)
				baled units;
that contain materials with food residue may not be stored
				  outside.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-392 - Covering receptacles

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 392.
(a)
				Receptacles and waste handling units for refuse, recyclables, and returnables
				shall be kept covered:
(1) inside the retail
				food establishment if the receptacles and units:
(A) contain food residue and are not in
				continuous use; or
(B) after they
				are filled; and
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-393 - Using drain plugs

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 393.
(a) Drains
				in receptacles and waste handling units for refuse, recyclables, and
				returnables shall have drain plugs in place.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-394 - Maintaining refuse areas and enclosures

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 394.
(a) A
				storage area and enclosure for refuse, recyclables, or returnables shall be
				maintained free of unnecessary items, as specified under section 426 of this
				rule, and clean.
(b) For purposes
				of this section, a violation of subsection (a) is a noncritical
				item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-395 - Cleaning receptacles

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 395.
(a)
				Receptacles and waste handling units for refuse, recyclables, and returnables
				shall be thoroughly cleaned in a way that does not contaminate:
(1) food;
(2) equipment;
(3) utensils;
(4) linens; or
(5) single-service and single-use articles;
and wastewater shall be disposed of in a manner that does not
				  create a public health hazard or nuisance.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-396 - Frequency

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 396.
(a) Refuse,
				recyclables, and returnables shall be removed from the premises at a frequency
				that will minimize the development of objectionable odors and other conditions
				that attract or harbor insects and rodents.
(b) For purposes of this section, a violation
				of subsection (a) is a noncritical item.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-397 - Receptacles or vehicles

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 397.
(a) Refuse,
				recyclables, and returnables shall be removed from the premises by way of:
(1) portable receptacles that are constructed
				and maintained according to law; or
(2) a transport vehicle that is:
(A) constructed;
(B) maintained; and
(C) operated;
according to law.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-398 - Community or individual facility

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 398.
(a) Solid
				waste not disposed of through the sewage system, such as through grinders and
				pulpers, shall be:
(1) recycled or disposed of
				in an approved public or private community recycling or refuse facility;
				or
(2) disposed of in an individual
				refuse facility, such as a landfill or incinerator that is:
(A) sized;
(B) constructed;
(C) maintained; and
(D) operated;
according to law.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-399 - Surface characteristics of materials for indoor area construction and repair

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 399.
(a) Except
				as specified in subsection (b), materials for indoor floor, wall, and ceiling
				surfaces under conditions of normal use shall be as follows:
(1) Smooth, durable, and easily cleanable for
				areas where retail food establishment operations are conducted.
(2) Closely woven and easily cleanable carpet
				for carpeted areas.
(3)
				Nonabsorbent for areas subject to moisture, such as the following:
(A) Food preparation areas.
(B) Walk-in refrigerators.
(C) Warewashing areas.
(D) Employee toilet rooms.
(E) Mobile retail food establishment
				servicing areas.
(F) Areas subject
				to flushing or spray cleaning methods.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-400 - Surface characteristics of materials for outdoor area construction and repair

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 400.
(a) The
				outdoor walking and driving areas shall be surfaced with concrete, asphalt,
				gravel, or other materials that have been effectively treated to:
(1) minimize dust;
(2) facilitate maintenance; and
(3) prevent muddy conditions.