reglab/statecodes huggingface dataset:
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 5 - Permit Applications › Rule 15-13-75-1.5.1

Current through June 25, 2024
Application for an original or renewal permit for a
						bottled water plant operator or water dealer shall be made in writing to the
						Mississippi State Department of Health on forms provided by the Department. The
						application, incorporated by reference herein and titled Application for Water
						Dealer Permit or Application for Bottled Water Plant Operating Permit, shall
						state the location of the source of water, the location of the bottled water
						plant; the mailing address of the dealer and/or bottler, the treatment the
						water receives; the physical, microbiological, chemical and radiological
						qualities of the water, and other information determined necessary by the
						Department to carry out the provisions of this regulation. All information
						submitted shall be legible and in English or have an adequate English
						translation attached.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 5 - Permit Applications › Rule 15-13-75-1.5.2

Current through June 25, 2024
Each permit shall be issued only for the water dealer or
						the bottled water plant named in the application, and shall not be transferable
						or assignable.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 5 - Permit Applications › Rule 15-13-75-1.5.3

Current through June 25, 2024
Each permit shall be issued from date permitted until
						December 31st each year.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 5 - Permit Applications › Rule 15-13-75-1.5.4

Current through June 25, 2024
Prior to approval of any application for a permit, the
						State Department of Health shall inspect the proposed instate bottled water
						plant to determine compliance with the requirements of this
						regulation.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 6 - Review of Plans and Specifications › Rule 15-13-75-1.6.1

Current through June 25, 2024
Prior to construction, remodeling or conversion for use
						as a bottled water plant, plans and specifications shall be submitted to the
						Health Authority for review and approval. The plans and specifications shall
						indicate the proposed layout, arrangement, and construction materials of work
						areas and the type and model of proposed equipment and facilities to the extent
						necessary to determine whether the proposed facility will comply with the
						Regulation Governing Bottled Water.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 7 - Penalties › Rule 15-13-75-1.7.1

Current through June 25, 2024
Any person who operates a bottled water plant or causes
						water to be transported into or within the state for sale without first
						obtaining a permit as required by Section 105 of this regulation; or who
						operates a bottled water plant or water transportation vehicle violating an
						order to cease operations; or who maintains or operates a bottled water plant
						or water transport vehicle or vessel after revocation of the permit; or who at
						any time during the plant's working hours or downtime during the normal workday
						fails to allow a duly authorized representative of the Department to enter the
						premises to conduct an inspection is guilty of a misdemeanor, punishable as
						provided by law.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 7 - Penalties › Rule 15-13-75-1.7.2 - Fees

Current through June 25, 2024
The annual permit fee for a bottled water plant and/or
						dealer is specified in Chapter 5 of this Subpart.
Miss. Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.1

Current through June 25, 2024
All water transported in bulk shall be from an approved
						source that meets the standards of protection, microbiological, chemical,
						radiological and physical qualities as outlined in this
						regulation.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.2

Current through June 25, 2024
As part of the pre-treatment process, bulk tanks, hoses,
						pumps and connections used for loading, transporting and unloading water shall
						be cleaned and sanitized. Raw water for transport shall be treated with an
						effective disinfectant.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.3

Current through June 25, 2024
Tanks and filling and delivery hose connections shall be
						cleaned and sanitized regularly. The tank shall be sealed always unless being
						filled, being cleaned and sanitized and when the water is being delivered. A
						record of such cleaning and sanitizing shall be maintained with the vehicle and
						shall be available when requested by the Department. Pumps, hoses, connections
						and fittings shall be capped and protected from contamination when not in use.
						The tank manhole shall not be used as a means of filling the tank. During
						delivery of bulk water, to prevent collapse of the tank, the manhole may be
						opened but shall be provided with a single service air filter to prevent
						contamination.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.4

Current through June 25, 2024
All surfaces that come into contact with water during
						storage prior to transport, during transport or during storage after transport,
						shall be made of smooth impervious, non-absorbent, corrosion resistant and
						non-toxic material such as stainless steel of the American Iron and Steel
						Institute 300 Series, or equally corrosion-resistant non-toxic material. All
						water contact surfaces shall be free of substances that may render the water
						injurious to health or which may adversely affect the flavor, color, turbidity,
						odor, radiological, microbiological or chemical quality of the
						water.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.5

Current through June 25, 2024
Bulk water transport is intended to move raw water from
						one area to another for the purpose of treatment, packaging and human
						consumption. Such water shall not be dispensed directly to consumers from a
						bulk water transport or indirectly through some other vending device. In the
						case of an emergency such as a drinking water shortage or outage or a
						contaminated water supply, treated water may be dispensed directly from a
						properly sanitized water transport vehicle to the affected consumers provided
						such operation has been approved by a state or local health, environmental or
						emergency management group.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.6

Current through June 25, 2024
Suitable shelter shall be provided that protects the
						transport tank and its content from rain, dust, aerosols or other contaminants
						during the filling and delivery process. Overhead protection of the entire
						transport tanker including a work space at the rear of the tank and an overhead
						work space of adequate size shall be provided for use during the unloading
						process.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.7

Current through June 25, 2024
Any plant that is to receive bulk water must be
						constructed in a manner to receive water properly and to clean and sanitize the
						tanker after unloading. The tanker must be tagged and sealed after cleaning and
						sanitizing by the plant.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.8

Current through June 25, 2024
The cleaning tag shall be removed by the receiving plant
						and attached to the invoice or load manifest and provide the information as
						directed in item 109.09 of this section.
SOURCE:Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.9

Current through June 25, 2024
The cleaning tag shall specify:
1 name and address of plant where cleaned and
					 sanitized
2 date of
					 cleaning
3 signature of person who
					 sanitized the unit
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.10

Current through June 25, 2024
All vehicles and transport tanks containing bulk raw
						water for processing, processed water for bottling, or bottled water shall be
						legibly marked with the name and. address of the water bottling plant or water
						dealer in possession of the contents.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.11

Current through June 25, 2024
Tanks or vehicles transporting raw water for processing
						and bottling or processed water for bottling shall be sealed; and, in addition,
						for each shipment a shipping statement, invoice, or manifest shall be prepared
						by the dealer making the shipment indicating at least the following
						information:
1 Shipper's (dealer)
					 name, address, and permit number.
2
					 Source and/or point of origin of shipment.
3 Tanker identity.
4 Name of product.
5 Net content.
6 Date of loading and date of
					 shipment.
7 Name of supervising
					 Health Authority at the source and at the point of origin if
					 different.
8 Whether the contents
					 are raw or processed.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 8 - Transportation of Bulk Water › Rule 15-13-75-1.8.12 - Discontinuance of Operation

Current through June 25, 2024
The Department shall order a bottled water plant or water
						dealer to discontinue operation if conditions represent a threat to the life or
						health of any person, or if the finished water or bulk water does not meet
						standards established by these rules. Such bottled water plant shall not
						operate until such time as the Department determines that the conditions that
						caused the operation to be discontinued no longer exist.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.1

Current through June 25, 2024
A water vending machine shall comply with the regulation
						for bottled water plants except when inconsistent with the special requirements
						prescribed in this section and then the following requirements take
						precedent.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.2

Current through June 25, 2024
Water vending machines shall be designed and constructed
						to allow easy cleaning and maintenance of all exterior and interior surfaces
						and component parts.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.3

Current through June 25, 2024
Water contact surfaces and parts of the water vending
						machine shall be of non-toxic, corrosion-resistant, non-absorbent material
						capable of withstanding repeated cleaning and sanitizing
						treatment.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.4

Current through June 25, 2024
Water vending machines shall have a guarded corrosion
						resistant dispensing spout.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.5

Current through June 25, 2024
Water vending machines shall be equipped to disinfect
						the vended water by ultra-light, ozone, or equally effective methods prior to
						delivery into the customer's container.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.6

Current through June 25, 2024
Water vending machines shall be equipped with monitoring
						devices designed to shut down operations of the machine when the treatment or
						disinfectant unit fails to function properly.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.7

Current through June 25, 2024
Water vending machines shall be equipped with a
						self-closing, tight-fitting door on the vending compartment.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.8

Current through June 25, 2024
Water vending machines shall be located only in retail
						food establishments or may be considered in other establishments routinely
						regulated by the Mississippi State Department of Health.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.9

Current through June 25, 2024
The floor on which a water vending machine is located
						shall be smooth and of cleanable construction.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.10

Current through June 25, 2024
Each machine shall have an adequate system for
						collecting and disposing drippage, spillage, and overflow of water to prevent
						creation of a nuisance.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.11

Current through June 25, 2024
Each machine shall have a backflow prevention device for
						all connections with the water supply source.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.12

Current through June 25, 2024
The source of the water supply shall be an approved
						public water system.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.13

Current through June 25, 2024
Owners, managers and operators of water vending machines
						shall ensure that the methods used for treatment of vended water are acceptable
						to the Department. Acceptable treatment includes distillation, ion-exchange,
						filtration, ultraviolet light, mineral addition and reverse
						osmosis.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.14 - Operator Requirements

Current through June 25, 2024
1 All water vending
					 operators shall have a program that includes:
2 Cleaning, sanitizing and servicing of
					 machines monthly.
3 Written
					 servicing instructions.
4 Technical
					 manuals for the machines.
5
					 Technical manuals for the water treatment appurtenances involved.
SOURCE:Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.15

Current through June 25, 2024
Parts and surfaces of water vending machines shall be
						kept clean and maintained by the water vending machine operator. The vending
						chamber and the vending nozzle shall be cleaned and sanitized each time the
						machine is serviced. A record of cleaning and maintenance operations shall be
						kept by the operator for each water vending machine. These records shall be
						made available to the Department's employees upon request.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.16

Current through June 25, 2024
Water vending machine operators shall ensure that
						machines are maintained and monitored to dispense water meeting quality
						standards specified in this regulation. Analyses shall be performed by a
						laboratory certified by the Department to perform microbiological analyses of
						drinking water. Each machine's finished product shall be sampled at least once
						every 3 months to determine total coliform content. However, provided a
						satisfactory method of post-treatment disinfection is utilized and based on a
						sustained record of satisfactory total coliform analyses, the Department shall
						allow modification of the 3-month sampling requirement as follows:
1 When three consecutive 3-month samples are
					 each found to contain zero coliform colonies per 100 milliliters of the vended
					 water, microbiological sampling intervals shall be extended to a period not
					 exceeding 6-months. Should a subsequent 6-month sample test positive for total
					 coliform, the required sampling frequency shall revert to the 3-month frequency
					 until 3 consecutive samples again test negative for total coliform
					 bacteria.
2 If any sample collected
					 from a machine is determined to be unsatisfactory, the machine shall be
					 cleaned, sanitized and resampled immediately. If, after being cleaned and
					 sanitized, the vended product is determined to be positive for coliform, the
					 machine shall be taken out of service until the source of contamination has
					 been located and corrected.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.17

Current through June 25, 2024
All records pertaining to the sampling and analyses
						shall be retained by the operator for a period of not less than 2 years.
						Results of the analyses shall be available for Department review upon
						request.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.18

Current through June 25, 2024
Each water vending machine shall have in a position
						clearly visible to customers the following information:
1 Name and address of operator.
2 The operator's permit issued by the
					 department.
3 Name of the water
					 supply purveyor.
4 The method of
					 treatment that is utilized.
5 The
					 method of post-treatment disinfection utilized.
6 A local or toll-free number that may be
					 called for further information, problems, or complaints; or the name of the
					 store or building manager can be listed when the machine is located within a
					 business establishment and the establishment manager is responsible for the
					 operation of the machine.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.19

Current through June 25, 2024
The vending machine shall bear the following label in
						type at least one inch in height: NOTICE: USE ONLY CONTAINERS THAT HAVE BEEN
						PROPERLY WASHED AND SANITIZED.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.20

Current through June 25, 2024
When containers are provided by the operator, the caps,
						closures and containers shall be stored and dispensed in a manner that prevents
						contamination of the article and also the remaining stock. Consumers may
						provide their own containers.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.21

Current through June 25, 2024
The Department shall collect and analyses samples of
						vended water when necessary to determine if the vended water meets the
						standards of potable water.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.22 - Fees

Current through June 25, 2024
Fees. Each person seeking an operating permit to
						install, operate, or maintain a water vending machine shall pay an annual fee
						as specified in Chapter 5 of this Subpart, for each machine to the Department.
						Fees shall be non-refundable. Specific authority: Section
						41-3-18,
						MS Code of 1972, Annotated.
Miss. Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.23

Current through June 25, 2024
The Department shall order a water vending machine
						operator to discontinue the operation of any water vending machine that
						represents a threat to the life or health of any person, or whose finished
						water does not meet the minimum standards provided for in this chapter. Such
						water vending machines shall not be returned to use or used until such time the
						Department determines that the conditions that caused the discontinuance of
						operation no longer exist.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 1 - REGULATION GOVERNING BOTTLED WATER › Subchapter 9 - Water Vending Machines › Rule 15-13-75-1.9.24

Current through June 25, 2024
The Department shall revoke a permit when it is
						determined that there has been a substantial failure to comply with the
						provisions of the rule by which the health or life of an individual, or the
						health or lives of individuals is threatened or impaired, or by which or
						through which, directly or indirectly, disease is caused.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 1 - Purpose › Rule 15-13-75-2.1.1

Current through June 25, 2024
This regulation consists of requirements for the design,
						construction, management and operation of food service establishments. It
						provides for plans submission and approval, issuance of permits, and collection
						of fees. The requirements are to safeguard the public health.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 1 - Purpose › Rule 15-13-75-2.1.2 - Authorization

Current through June 25, 2024
The Mississippi State Department of Health is authorized
						to promulgate these regulations under and by virtue of Sections
						41-3-15(4)(I)(I)
						 and
						41-3-17
						of the Mississippi Code of 1972, Annotated.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 1 - Purpose › Rule 15-13-75-2.1.3 - Adoption of the Food Code

Current through June 25, 2024
This Regulation adopts by reference the current revision
						of the Food Code, Recommendations of the United States Public Health Service /
						Food and Drug Administration, as published by the U.S. Department of Health and
						Human Services, Public Health Service, Food and Drug
						Administration.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.1

Current through June 25, 2024
Chapter 1, Subpart 1-201.10 (B)(36)(a):
"Food
						Establishment" means an operation that stores, prepares, packages, serves,
						vends or otherwise provides FOOD for human consumption (for
						pay):
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.2

Current through June 25, 2024
Chapter 1, Subpart 1-201.10 (B)(36)(b)(ii): An operation
						that is conducted in a
mobile, stationary, temporary or permanent
						facility or location; where consumption is on or off the
						PREMISES.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.3

Current through June 25, 2024
Chapter 2, Subpart 2-101.11: Assignment:
The
						PERMIT HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN
						CHARGE and shall ensure that a PERSON IN CHARGE is present at the FOOD
						ESTABLISHMENT during all hours of operation. The permit holder, or his/her
						designee, must have successfully completed a manager certification course
						approved by the Regulatory Authority. This course shall include knowledge as
						specified in 2-102.11. This shall be effective for any new facility from July
						1, 1998. It shall be effective for existing facilities from January,
						1999.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.4

Current through June 25, 2024
Chapter 3, Subpart 303-1.11:
Preventing Contamination from Hands: (B) Except
						when washing fruits and vegetables as specified under § 3-302.15, FOOD
						EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and
						shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE
						gloves, or dispensing EQUIPMENT.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.5

Current through June 25, 2024
Chapter 8, Subpart 8-403.50: Public Information:
(B) Post the current Food Permit/Inspection Record in a location in the
						food establishment conspicuous to consumers, as directed by the Health
						Authority.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 2 - Insertions and Changes to the 2001 FDA Food Code › Rule 15-13-75-2.2.6

Current through June 25, 2024
Chapter 8, Subpart 8-405.11:
Timely Correction: (C) When the same critical
						violation is identified during a subsequent inspection within a 12-month
						period, establishment management is required to develop a "Risk Control Plan"
						to prevent the recurrence of the same hazard.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 3 - Annexes › Rule 15-13-75-2.3.1

Current through June 25, 2024
The following Annexes to the Food Code are hereby
						inserted as Appendices of this Regulation:
1.
Annex 1
. Compliance and
					 Enforcement
2.
Annex
					 3
. Public Health Reasons
3.
Annex 5
. HACCP
					 Guidelines
4.
Annex
					 6
. Food Processing
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 3 - Annexes › Rule 15-13-75-2.3.2

Current through June 25, 2024
Annex 1, Subparagraph 8-801.10:
The REGULATORY
						AUTHORITY may seek an administrative or judicial remedy to achieve compliance
						with the provisions of this Code if a PERSON operating a FOOD ESTABLISHMENT or
						EMPLOYEE: (C) Allows serious or repeated code violations to remain uncorrected
						beyond time frames for correction APPROVED, directed, or ordered by the
						REGULATORY AUTHORITY under 8-405.11(A), (B) and (C), and 8-406.11(A) and
						(B);
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 3 - Annexes › Rule 15-13-75-2.3.3

Current through June 25, 2024
Annex 1, Subparagraph 8-804.10: Conditions Warranting
						Action:
The REGULATORY AUTHORITY may summarily suspend a
						PERMIT to operate a FOOD ESTABLISHMENT: If it determines through inspection or
						examination of EMPLOYEES, FOOD, records or other means as specified in this
						Code, that an IMMINENT HEALTH HAZARD exists, or (B) when 6 or more critical
						items have been identified during the two most recent routine inspections of a
						FOOD ESTABLISHMENT.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 2 - FOOD CODE › Subchapter 3 - Annexes › Rule 15-13-75-2.3.4

Current through June 25, 2024
Annex 1, Subparagraph 8-811.10: Authorities, Methods,
						Fines and Sentences: (B)(1) A fine of not more than $500 dollars, or by
						imprisonment not exceeding 1 year, or both the fine and
						imprisonment.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 1 - Purpose › Rule 15-13-75-3.1.1

Current through June 25, 2024
To establish a uniform regulation for all plants within
						the State of Mississippi for the purpose of protecting public
						health.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.1 - "ice"

Current through June 25, 2024
The term
"ice"
as used herein shall include
						the product in any form obtained as a result of freezing water mechanically or
						naturally.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.2 - "ice plant"

Current through June 25, 2024
An
"ice plant"
is any place or
						establishment where ice is manufactured, stored, or processed for sale as
						ice.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.3 - "Adequate"

Current through June 25, 2024
"Adequate"
means that which is needed to
						accomplish the intended purpose in keeping with good public health
						practice.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.4 - "Plant"

Current through June 25, 2024
"Plant"
means the building or buildings or
						parts thereof, used in connection with the manufacturing, processing,
						packaging, labeling, or holding of ice intended for human
						consumption.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.5 - "Sanitize"

Current through June 25, 2024
"Sanitize"
means adequate treatment for
						surfaces by a process that is effective in destroying vegetative cells of
						pathogenic bacteria and in substantially reducing other microorganisms. Such
						treatments shall not adversely affect the product and shall be safe for the
						consumer.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 2 - Definitions › Rule 15-13-75-3.2.6

Current through June 25, 2024
"Stand-alone ice vending machine"
means a
						free-standing, on-demand ice plant providing point of sale.
Miss Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 3 - Grounds › Rule 15-13-75-3.3.1

Current through June 25, 2024
The grounds around an ice plant under the control of the
						operator shall be free from conditions which may result in the contamination of
						ice including, but not limited to, the following:
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 3 - Grounds › Rule 15-13-75-3.3.2

Current through June 25, 2024
Improperly stored equipment, litter, waste, refuse, and
						uncut weeds or grass within the immediate vicinity of the plant buildings or
						structures that may constitute an attractant, breeding place, or harborage for
						rodents, insects, and other pests.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 3 - Grounds › Rule 15-13-75-3.3.3

Current through June 25, 2024
Excessively dusty roads, yards, or parking lots that may
						constitute a source of contamination in areas where ice is
						exposed.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 3 - Grounds › Rule 15-13-75-3.3.4

Current through June 25, 2024
Inadequately drained areas that may contribute
						contamination to ice products through seepage or foot-borne filth and by
						providing a breeding place for insects or microorganisms.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.1

Current through June 25, 2024
Plant buildings and structures shall be suitable in
						size, construction, and design to facilitate maintenance and sanitary
						operations. The plant and facilities shall:
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.2

Current through June 25, 2024
Provide sufficient space for such placement of equipment
						and storage of materials as is necessary for sanitary operations and production
						of safe ice. Floors, walls, and ceilings in the plant shall be of such
						construction as to be adequately cleanable and shall be kept clean and in good
						repair. Fixtures, ducts, and pipes shall not be so suspended over working areas
						that drip or condensate may contaminate ice or ice contact surfaces. Aisles or
						working spaces between equipment and between equipment and walls shall be
						unobstructed and of sufficient width to permit employees to perform their
						duties without contamination of ice or ice contact surfaces with clothing or
						personal contact.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.3

Current through June 25, 2024
Provide separation by partition, location, or other
						effective means for those operations which may cause contamination of ice
						products with undesirable microorganisms, chemicals, filth, or other extraneous
						material.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.4

Current through June 25, 2024
Provide adequate lighting to handwashing areas, dressing
						and locker rooms, and toilet rooms. Light bulbs, fixtures, skylights, or other
						glass suspended over exposed ice in any step of preparation shall be of the
						safety type or otherwise protected to prevent contamination in case of
						breakage.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.5

Current through June 25, 2024
Provide adequate ventilation or control equipment to
						minimize odors and noxious fumes or vapors. Such ventilation or control
						equipment shall not create conditions that may contribute to contamination by
						airborne contaminants.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 4 - Plant Construction and Design › Rule 15-13-75-3.4.6

Current through June 25, 2024
Provide, where necessary, effective screening or other
						protection against birds, animals, and vermin (including, but not limited to,
						insects and rodents).
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 5 - Water Supply › Rule 15-13-75-3.5.1

Current through June 25, 2024
All water used in the manufacture of ice shall be of a
						quality meeting the standards of the State Board of Health for potable water,
						and the water supplies used by ice plants shall be subject to the approval of
						the State Department of Health. Samples for bacteriological analysis should be
						taken within each six (6) month period and samples for chemical analysis should
						be taken every two (2) years.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 5 - Water Supply › Rule 15-13-75-3.5.2

Current through June 25, 2024
Submerging or spraying of ice cakes shall be carried out
						only with water of sanitary quality.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 5 - Water Supply › Rule 15-13-75-3.5.3

Current through June 25, 2024
Cross connections between water supplies of approved
						quality and unapproved water supplies shall be prohibited. Cross connections
						between private water supplies and municipal water supplies are not
						approved.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 6 - Sewage Disposal › Rule 15-13-75-3.6.1

Current through June 25, 2024
Sewage disposal shall be made into an adequate sewage
						system or disposed of through other adequate means.
Miss. Code
						Ann.§
												75-29-19