reglab/statecodes huggingface dataset:
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 30 - Feeds › Section 2 CSR 70-30.110 - Assessment of Administrative Penalties

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule defines the terms and/or
				  conditions under which an administrative penalty can be assessed by the
				  director upon a violator under section
				  266.212(1),
				   RSMo.
(1) The director may assess an administrative
				penalty, not to exceed one thousand dollars ($1,000) for each serious
				violation, upon a person under authority of section
				266.212,
				RSMo. An order assessing the administrative penalty shall state the statute
				under which the penalty is being sought, the manner of collection, and the
				right of appeal.
(2) A serious
				violation is defined as, but is not necessarily limited to, the following
				conditions:
(A) The manufacturing or
				distributing of any adulterated or misbranded commercial feed that is hazardous
				to the health and well being of animals and/or humans, within the meaning of
				sections
				266.175
				and
				266.180,
				RSMo;
(B) Excessive and/or repeated
				failures to meet labeling guarantees when such failures would create adverse
				economic impact to the purchaser of the feed; or
(C) The removal, sale, or distribution of any
				commercial feed placed under a "Withdrawal from Distribution Order" without
				permission of the director or an authorized representative.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 30 - Feeds › Section 2 CSR 70-30.115 - Processed Animal Waste Products as Animal Feed Ingredients

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule establishes the requirements that
				  must be met before recycled animal waste products can be used as commercial
				  feed in the state.
(1) The
				required sampling, testing, records, warning statements, terms, and definitions
				are published in the current Association of American Feed Control Officials
Official Publication
concerning recycled animal waste
				products.
(2) The following
				definitions apply to recycled animal waste products manufactured, labeled, and
				distributed only in the state of Missouri:
(A)
				Dried poultry waste, high ash-means a processed animal waste product composed
				primarily of feces from commercial poultry, which has been thermally dehydrated
				to a moisture content not in excess of fifteen percent (15%). It shall contain
				not less than eighteen percent (18%) crude protein, and not more than seventeen
				percent (17%) crude fiber, forty-five percent (45%) ash, and one percent (1%)
				feathers on a dry matter basis. Percentage guarantees for maximum acid
				detergent fiber and maximum ash must be given on the feed label, plus feeding
				directions. The feeding directions shall limit the inclusion of the animal
				waste to contributing not more than ten percent (10%) ash in the animal's final
				diet by weight on a dry matter basis. If total digestible nutrients (TDN) or
				calorie contents are claimed, the factors for determining them must be those
				established by rule and such claims must be limited to the ingredient only;
				and
(B) Dried poultry litter, high
				ash-means a processed animal waste product composed of a processed combination
				of feces from commercial poultry together with litter that was present in the
				floor production of poultry, which has been dehydrated to a moisture content
				not in excess of fifteen percent (15%). It shall contain not less than eighteen
				percent (18%) crude protein, and not more than twenty-eight percent (28%) crude
				fiber, twenty-nine percent (29%) ash, and four percent (4%) feathers on a dry
				matter basis. Percentage guarantees for maximum acid detergent fiber and
				maximum ash shall be given on the label, plus feeding directions. The feeding
				directions shall limit the inclusion of the animal waste to contributing not
				more than ten percent (10%) ash in the animal's final diet by weight on a dry
				matter basis. If TDN or calorie contents are claimed, the factors for
				determining them must be those established by rule and such claims must be
				limited to the ingredient only.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.010 - Definitions and Terms

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule describes terms used in regulating
				  pet foods.
(1) Principal
				display panel-The part of a label that is most likely to be displayed,
				presented, shown or examined under normal and customary conditions of display
				for retail sale.
(2) Ingredient
				statements-A collective and contiguous listing on the label of the ingredients
				of which the pet food is composed.
(3) Immediate container-The unit, can, box,
				tin, bag or other receptacle or covering in which a pet food is displayed for
				sale to retail purchasers, but does not include containers used as shipping
				containers.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.024 - Declaring Net Contents

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule standardizes packaging and
				  labeling of contents consistent with the Association of American Feed Control
				  Officials and other states.
(1) The listing of net contents shall be last
				on the principal display panel of a pet food container. The listing of net
				contents in all other regards, i.e., style of lettering, color contrast, free
				area, parallel quantity, calculation of area of principal display panel for
				purposes of type size, minimum height of numbers and letters, and numbers and
				letters proportion, shall comply with
				2
				CSR 90-22.140 of the Missouri Law Governing Weights
				and Measures and Weighting and Measuring Devices.
*Original authority 1972, amended 1993,
					 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.030 - Pet Food Brand and Product Names

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule sets limits on advertising used in
				  a pet food name.
(1) No
				flavor designation shall be used on a pet food label unless the designated
				flavor is detectable by a recognized test method or is one of which the
				presence provides a characteristic distinguishable by the pet. Any flavor
				designation on a pet food label must either conform to the name of its source
				as shown in the ingredient statement or the ingredient statement shall show the
				source of the flavor. The word flavor shall be printed in the same size type
				and with an equal degree of conspicuousness as the ingredient term(s) from
				which the flavor designation is derived. Distributors of pet food employing
				this flavor designation or claims on the labels of the product distributed by
				them, upon request, shall supply verification of the designated or claimed
				flavor to the appropriate control official.
(2) The designation "100%" or "All" or words
				of similar connotation shall not be used in the brand or product name of a pet
				food if it contains more than one (1) ingredient. However, for the purpose of
				this provision, water sufficient for processing, required decharacterizing
				agents and trace amounts of preservatives and condiments shall not be
				considered ingredients.
(3) The
				term "meat" and "meat by-products" shall be qualified to designate the animal
				from which the meat and meat by-products are derived unless the meat and meat
				byproducts are from cattle, swine, sheep and/or goats. An example would be
				horse meat and horse meat by-products.
(4) The name of the pet food shall not be
				derived from one (1) or more ingredients of a mixture of a pet food product
				unless all components or ingredients are included in the name except as
				specified by
				2 CSR
				70-31.030(1), (5) or (6); provided,
				that the name of an ingredient or combination of ingredients may be used as a
				part of the product name if-
(A) The
				ingredient or combination of ingredients is present in sufficient quantity to
				impart a distinctive characteristic to the product or is present in amounts
				which have a material bearing upon the price of the product or upon acceptance
				of the product by the purchaser;
(B) It does not constitute a representation
				that the ingredient or combination of ingredients is present to the exclusion
				of other ingredients; or
(C) It is
				not otherwise false or misleading.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.050 - Ingredients

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE This rule establishes uniform terms of
				  expressing ingredients and to set standards of acceptance.
(1) The maximum moisture in all pet foods
				shall be guaranteed and shall not exceed seventy-eight percent (78%) or the
				natural moisture content of the constituent ingredients of the product,
				whichever is greater. Pet foods, such as those consisting principally of stew,
				gravy, sauce, broth, juice or a milk replacer, which are so labeled may contain
				moisture in excess of seventy-eight percent (78%).
(2) Each ingredient of the pet food shall be
				listed in the ingredient statement and names of all ingredients in the
				ingredient statement must be shown in letters or type of the same size. The
				failure to list the ingredients of a pet food in descending order by their
				predominance by weight in nonquantitative terms may be misleading. Any
				ingredient for which the Association of American Feed Control Officials,
				2
				CSR 70-30.015 has established a name and definition
				shall be identified by the established name. Any ingredient for which no name
				and definition has been established shall be identified by the common or usual
				name of the ingredient. Brand or trade names shall not be used in the
				ingredient statement.
(3) The term
				"dehydrated" may precede the name of any ingredient in the ingredient list that
				has been artificially dried.
(4) No
				reference to quality or grade of an ingredient shall appear in the ingredient
				statement of a pet food.
(5) A
				reference to the quality, nature, form or other attribute of an ingredient
				shall not be made unless that designation is accurate and unless the ingredient
				imparts a distinctive characteristic to the pet food because it possesses that
				attribute.
*Original authority 1972 amended 1993,
					 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.070 - Drug and Pet Food Additives

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rules sets limits on the additives that
				  may be used.
1)
Office of the Federal Register National Archives and Records Administration,
				Code of Federal Regulations Title 21 (Washington: U.S. Government Printing
				Office, 1995); and
2)
Office of the Law Revision Counsel of the House of Representatives,
				U.S. Code Title 21, 360(b) (Washington: U.S. Government Printing Office,
				1995).
In accordance with section
				  536.031(4),
				  RSMo, the full text of material incorporated
				  by reference will be made available to any interested person at the Office of
				  the Secretary of State and the headquarters of the adopting state
				  agency.
(1) An artificial
				color may be used in a pet food only if it has been shown to be harmless to
				pets. The permanent or provisional listing of an artificial color in the United
				States Food and Drug Regulations,
				2 CSR
				70-30.085, as safe for use, together with the
				conditions, limitations, and tolerances, if any, incorporated therein, shall be
				deemed to be satisfactory evidence that the color is, when used pursuant to
				these regulations, harmless to pets.
(2) Prior to approval of a registration
				application and/or approval of a label for pet food, which contains additives
				(including drugs, other special purpose additives, or nonnutritive additives),
				the distributor may be required to submit evidence to prove the safety and
				efficacy of the pet food, when used according to directions furnished on the
				label. Satisfactory evidence of the safety and efficacy of a pet food may be-
(A) When the pet food contains these
				additives, the use of which conforms to the requirements of the applicable
				regulation in the
Code of Federal Regulations
, Title 21,
				2 CSR
				70-30.085, or which are "prior sanctioned" or
				"Generally Recognized As Safe" for such use; or
(B) When the pet food itself is a drug as
				defined in section
				266.160(7), RSMo and
				is generally recognized as safe and effective for label use or is marketed
				subject to an application approved by the Food and Drug Administration under
				Title 21, U.S.C. 360(b)
				2 CSR
				70-30.085; and
(C) The medicated labeling format recommended
				by the Association of American Feed Control Officials,
				2 CSR 70-30.020
				shall be used to assure that adequate labeling is provided.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.080 - Statements of Calorie Content

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule permits a declaration of calorie
				  content to provide better information to pet food purchasers.
(1) The label of a dog or cat food may bear a
				statement of calorie content, provided-
(A)
				The statement shall be separate and distinct from the "Guaranteed Analysis" and
				shall appear under the heading "Calorie Content"; and
(B) The statement shall be measured in terms
				of metabolizable energy (ME) on an as-fed basis and must be expressed as
				kilo-calories per kilogram (kcal/kg) of product, and may also be expressed as
				kilocalories per familiar household measure (e.g., cups, cans, ounces, pounds);
				and
(C) An affidavit shall be
				provided upon request by the director, substantiating that the calorie content
				was determined-
1. By calculation using the
				following "Modified Atwater" formula:
ME (kcal/kg) = 10[(3.5 x CP)
+(8.5 x CF)+(3.5 x NFE)]
where-CP = % crude protein as fed
CF = % crude fat as fed
NFE = % nitrogen-free extract (carbohydrate) as fed
and the percentages of CP and CF are the arithmetic averages
				  from proximate analyses of at least four (4) production batches of the product,
				  and the NFE is calculated as the difference between one hundred (100) and the
				  sum of C P, CF and the percentages of crude fiber, moisture and ash (determined
				  in the same manner as CP and CF). The results of all the analyses used in the
				  calculation must accompany the affidavit, and the claim on the label or other
				  labeling must be followed parenthetically by the word "calculated"; or
2. In accordance with a testing
				procedure established by the Association of American Feed Control Officials.
				The summary data used in the determination of calorie content must accompany
				the affidavit. The value stated on the label shall not exceed or understate the
				value determined in accordance with
				2 CSR
				70-31.080(1)(C) 1. by more than
				fifteen percent (15%).
(D) Comparative claims shall not be false,
				misleading or given undue emphasis and must be based on the same methodology
				for both products.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 31 - Pet Food › Section 2 CSR 70-31.090 - Descriptive Terms

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule defines calorie and fat terms used
				  in the labeling of pet food in order to be consistent with the labeling laws of
				  other states.
(1) Calorie
				Terms.
(A) "Light."
1. Dog food products bearing the terms
				"light," "lite," "low calorie," or words of similar designation shall contain
				and state on the label no more than 3100 kcal ME/kg for products containing
				less than twenty percent (20%) moisture, no more than 2500 kcal ME/kg for
				products containing twenty percent (20%) or more but less than sixty-five
				percent (65%) moisture, and no more than 900 kcal ME/kg for products containing
				sixty-five percent (65%) or more moisture. The label shall bear a calorie
				content statement in accordance with the format provided in
				2 CSR
				70-31.080. Feeding directions shall reflect a
				reduction in calorie intake consistent with the intended use.
2. Cat food products bearing the terms
				"light,""lite," "low calorie," or words of similar designation shall contain
				and state on the label no more than 3250 kcal ME/kg for products containing
				less than twenty percent (20%) moisture, no more than 2650 kcal ME/kg for
				products containing twenty percent (20%) or more but less than sixty-five
				percent (65%) moisture, and no more than 950 kcal ME/kg for products containing
				sixty-five percent (65%) or more moisture. The label shall bear a calorie
				content statement in accordance with the format provided in
				2 CSR
				70-31.080. Feeding directions shall reflect a
				reduction in calorie intake consistent with the intended use.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 35 - Seed Regulation › Section 2 CSR 70-35.010 - Definitions

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule designates what plants' seeds are
				  agricultural seeds for labeling purposes and also designates restricted weed
				  seeds. Both agricultural seed and restricted weed seeds content must be
				  declared on the label to comply with the statute, but the seed of plants making
				  up these lists are not specified by statute.
(1) Agricultural Seeds. Agricultural seeds
				will be those listed as agricultural seeds in the Federal Seed Act,
				7
				CFR Section 201.2(h),
				January (1976).
(2) Restricted Weed
				Seeds.
(A) Prohibited Weed Seeds. The seeds
				of the following plants: balloon vine (Cardiospermum halicacubum), Canada
				thistle (Cirsium arvense), field bindweed (Convolvulus arvensis), Johnson grass
				(Sorghum halepense), musk thistle (Carduus nutans), serrated tussock (Nassella
				trichotoma) and sorghum almum (Sorghum almum).
(B) Noxious Weed Seeds. The seeds of the
				following plants: plants commonly known as docks of the Rumex species (red
				sorrel, curly dock, etc.), dodders (Cuscuta species), buckhorn (Plantago
				lanceolata), eastern black night-shade (Solanum ptycanthum), giant foxtail
				(Setarai faberi), hedge bindweed (Convolvulus sepium), leafy spurge (Euphorbia
				esula), hoary cress (Cardaria draba), purple moonflower (Ipomoea muricata),
				quackgrass (Elymus repens), Russian thistle (Salsola pestifer), slender oats
				(Avena barbata), wild garlic (Allium vineale), wild oats (Avena fatua), wild
				onion (Allium canadense) and yellow star thistle (Centaurea solstitialis) are
				designated as noxious and are subject to listing on seed labels according to
				the requirements of the Missouri Seed Law, sections
				266.011 to
				266.111,
				RSMo.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 35 - Seed Regulation › Section 2 CSR 70-35.020 - Seed Labeling Requirements

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule clarifies permitted ways in which
				  to label noxious weed seed content, requires a complete address of the seed
				  labeler, sets forth labeling requirements for vegetable seed below standard in
				  germination, sets vegetable seed germination standards, requires the purity
				  percentages of seed labeling to equal one hundred percent, requires that
				  labeling information on the seed label be put in a set format, forbids
				  advertising matter on a seed label, forbids extraneous information on a seed
				  label, requires some indication of not for sale on unlabeled seed stored in
				  sales outlets and makes the seed owner responsible for the labeling of bulk and
				  opened bags of seed.
(1)
				Labeling Seed as to Noxious Weed Seed Content. Noxious weed seed content must
				be labeled in one (1) of the three (3) following ways :
(A) None-meaning no noxious weed seed is
				present;
(B) Not in excess of
				______ per pound or per 100 grams. The blank is to be filled by a number given
				in this subsection for that kind of agricultural seed. Example: Timothy-Not in
				excess of 80 noxious weed seeds per pound or Not in excess of 18 noxious weed
				seeds per 100 grams.
Noxious Weed Seed Content
Allowed by This Choice of
						  Labeling
Agricultural Seed
(per
						  pound)
(per 100 grams)
Agrostis species
80
18
Poa species
80
18
Bermuda grass
80
18
Timothy
80
18
Orchard grass
80
18
Fescues (except meadow
and tall)
80
18
Alside and white clover
80
18
Reed canary grass
80
18
Ryegrasses
48
11
Meadow and tall fescues
48
11
Millets
48
11
Alfalfa
48
11
Red clover
48
11
Sweet clovers
48
11
Lespedezas
48
11
Brome grass
48
11
Crimson clover
48
11
Rape
48
11
Agrogyron species
48
11
Vetches
16
4
Sudan grass
16
4
Wheat
80
18
Oats
80
18
Barley
80
18
Buckwheat
80
18
Sorghums
(except sudan grass)
80
18
Soybeans
80
18
Cowpea
80
18
(C)
				Name and number of each kind of noxious weed seed present, when in excess of
				that stated in subsection (1)(B). The name and number of noxious weed seed
				present per pound or per one hundred grams (100 gm) may also be used if that
				quantity is less than the number given in subsection (1)(B); and
(D) An exception of up to one hundred
				forty-four (144) seeds per pound or thirty-two (32) seeds per one hundred grams
				(100 gm) of giant foxtail may be present in lespedeza and the noxious weed seed
				labeling allowed by subsection (1)(B) used, without reference to the giant
				foxtail seed.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 35 - Seed Regulation › Section 2 CSR 70-35.031

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 266.091, RSMo 1951, amended 1957,
					 1978, 1979, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 35 - Seed Regulation › Section 2 CSR 70-35.045 - Exemptions

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule permits the sale of seed
				  containing more than the normally allowed amount of weed seed when needed for
				  experimental or breeding purposes.
(1) The director of agriculture may approve
				the distribution of seed normally in violation of the Missouri Seed Law if
				requested and the following information is provided to the director:
(A) The name and address of the firm or
				person responsible for the use of the seed;
(B) Scientific and common name of the
				seed;
(C) The name and address of
				the person or firm from whom the seed will be purchased;
(D) The approximate date of purchase of the
				seed;
(E) Where the seed will be
				planted;
(F) How seed will be used;
				and
(G) If the request is for weed
				seed or crop seed containing more than the allowable amount of weed seed, how
				spread of the weed seed will be controlled.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 35 - Seed Regulation › Section 2 CSR 70-35.050 - Submitting Service Samples

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This amendment updates costs on seed
				  samples.
(1) Complimentary,
				cost-free seed analyses will be performed and reported by the State Seed
				Laboratory during the periods from June 1 to August 31 and from November 1 to
				the following January 15 for those persons who request analyses under the
				following conditions:
(A) The seed is to be
				planted on a Missouri farm operated by the requestor;
(B) The seed is not intended for resale;
				therefore, not subject to labeling requirements of this law;
(C) The pure seed content is greater than
				ninety percent (90%) when purity analysis is requested; and
(D) The seed should not include more than
				four (4) samples received from the same family residence within those dates
				stated in section (1) of this rule beginning on June 1 and ending January 15 of
				the following year.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.005

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.015

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.016

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.017

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.025

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.040

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.050

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 40 - Missouri Treated Timber Products Law Rules › Section 2 CSR 70-40.055

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 280.050, RSMo 1961, amended 1979,
					 1984, 1993, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 45 - Noxious Weed Rules › Section 2 CSR 70-45.005 - Noxious Weed List

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule specifies the plants considered to
				  be noxious weeds.
(1) The
				director of the Department of Agriculture has the authority to designate, or
				remove, a weed species identified as a noxious weed.
(A) The noxious weed list includes the
				following plants:
1. Canada thistle
				(
Cirsium
arvense
L. Scop.);
2. Common teasel (
Dipsacus
fullonum
L.);
3.
				Cutleaf teasel (
Dipsacus
laciniatus
L.);
4. Field bindweed
				(
Convolvulus
arvensis
L.);
5. Johnson grass (
Sorghum
halepense
L.);
6.
				Kudzu (
Pueraria
montana
[Lour.]
				Merr.);
7. Marijuana
				(
Cannabis
sativa
L.);
8. Multiflora rose (
Rosa
multiflora
Thunb. ex Murr.);
9. Musk thistle (
Carduus
nutans
L.);
10.
				Purple loosestrife (
Lythrum
salicaria
L. and
				any hybrids thereof);
11. Scotch
				thistle (
Onopordum
acanthi-um
L.);
				and
12. Spotted knapweed
				(
Centaurea stoebe
L., including all subspecies).
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 45 - Noxious Weed Rules › Section 2 CSR 70-45.010 - Terms and Duties of County Weed Control Boards

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: To establish terms and duties of weed
				  control board members.
(1)
				Appointments of county weed control boards will be for a term of three (3)
				years with, the initial appointment being made as follows: one (1) man for one
				(1) year, one (1) man for two (2) years and one (1) man for three (3) years and
				each year thereafter one (1) man will be appointed to fill the expired term.
(2) Duties of Weed Control Board.
(A) To be fully informed of the requirements
				of the Johnson grass control and eradication law and to be informed on the
				control measures recommended by the Missouri College of Agriculture.
(B) Select such personnel as deemed necessary
				to expedite the county weed control program.
(C) Notify public utilities, the state
				highway department, county courts, railroads, drainage districts, township
				boards, special road districts and other public and quasi public corporations
				of the act and requirements for compliance.
(D) Review the farm maps and reports of farm
				inspectors to determine progress of eradication and control and report to the
				director of agriculture the names of those landowners not complying with the
				requirements of the law.
(E) Field
				Inspectors-not less than one (1) inspector per township should be employed for
				field inspection. If in the judgement of the county weed control committee,
				more are necessary to complete the inspection within the required time, they
				may be employed.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 50 - Missouri Apple Grade Standards › Section 2 CSR 70-50.010 - Missouri Extra Fancy Apple Grade

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule establishes a new apple grade to
				  be used only by Missouri apple growers on apples packed in
				  Missouri.
(1) For apples to
				qualify as Missouri Extra Fancy Grade, they must be packed in Missouri and must
				meet the requirements of the combination, United States Extra Fancy and United
				States Fancy Grade as provided in the United States Standards for Grades of
				Apples,
				7 CFR 51.300 -
				51.323, except that the minimum color requirement for Red Delicious shall be
				sixty-five percent (65%), for Black Ben or Gano and Winesap fifty percent (50%)
				and for Jonathan and Ben Davis forty percent (40%).
(2) Packing Requirements.
(A) Tray-pack apples shall be packaged
				according to approved and recognized methods for United States packing
				requirements. Packs shall be at least fairly tight. Tray- or cell-packed apples
				shall be of the proper size for the molds or cell compartments in which they
				are packed. The molds or cells shall be packed in a way that no more than
				slight movement of apples is possible. All tray-pack apples shall have an
				inverted tray, pad or poly interliner over the top layer of apples. The pad or
				space filler over the top layer of apples shall not be more than three-fourths
				inch (3/4") below the top edge of the carton.
(B) Jumble or face and fill cartons shall be
				fairly well filled and the minimum net weight of apples in the container shall
				be thirty-seven pounds (37 lbs.) for Jonathan and Golden Delicious and forty
				pounds (40 lbs.) for Red Delicious, Winesap, Ben Davis, Black Ben or
				Gano.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 70 - Plant Industries › Chapter 50 - Missouri Apple Grade Standards › Section 2 CSR 70-50.020 - Missouri No. 1 Apple Grade

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule establishes a new apple grade to
				  be used only by Missouri apple growers on apples packed in
				  Missouri.
(1) For apples to
				qualify as Missouri No. 1 Apple Grade, they must meet the requirements of the
				United State No. 1 Hail Grade as provided in the United States Standards for
				Grades of Apples,
				7 CFR 51.300 -
				51.323, except that the minimum color requirements for Red Delicious shall be
				sixty five percent (65%), for Winesap fifty percent (50%) and for Jonathan
				forty percent (40%).
(2) Packing
				Requirements.
(A) Tray-pack apples shall be
				packaged according to approved and recognized methods for United State packing
				requirements. Packs shall be at least fairly tight. Tray- or cell-packed apples
				shall be of the proper size for the molds or cell compartments in which they
				are packed. The molds or cells shall be packed in a way that no more than
				slight movement of apples is possible. The top layer shall not be more than
				three-fourths inch (3/4") below the top edge of the carton.
(B) Jumble or face and fill cartons shall be
				fairly well filled and the minimum net weight of apples in the container shall
				be thirty-seven pounds (37 lbs.) for Jonathan and forty pounds (40 lbs.) for
				Red Delicious and Winesap.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 1 - Organization and Description › Section 2 CSR 80-1.010 - General Organization

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: The purpose of this regulation is to comply
				  with section
				  536.023,
				  RSMo, which requires each agency to adopt as a rule a description of its
				  operation and the methods whereby the public may obtain information or make
				  submissions or requests.
(1)
				The Missouri State Milk Board is a unit of the Department of
				Agriculture.
(2) The board was
				created by House Bill 1280, 76th General Assembly.
(3) The board consists of twelve (12)
				members, ten (10) of whom are nominated by the director of the Department of
				Agriculture, appointed by the governor, and confirmed by the senate. Each of
				these ten (10) members serve four- (4-) year terms. The director of the
				Department of Agriculture and the director of the Missouri Division of Health
				or their designated representatives serve on the Milk Board by virtue of their
				position.
(4) No more than one-half
				(1/2) of the total members of the board may be of the same political
				party.
(5) The board is directed by
				section
				196.939,
				RSMo 2000, to adopt regulations for the control of Grade "A" milk
				sanitation.
(6) The board is
				located at 1616 Missouri Boulevard, Jefferson City, Missouri, telephone (573)
				751-3830. The board is assigned the responsibility for the administration of
				state milk inspection. State milk inspection is the service of inspection,
				regulation, grading, and program evaluation of fluid milk and fluid milk
				products.
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.001 - Adoption of the Grade "A" Pasteurized Milk Ordinance (PMO), 2019 Revision of the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: The purpose of this amendment is the update
				  to the current revision of the Pasteurized Milk Ordinance.
PURPOSE: This rule provides for the adoption of the
				  Grade "A" Pasteurized Milk Ordinance (PMO), 2019 Revision of the United States
				  Department of Health and Human Services, Public Health Service, Food and Drug
				  Administration which is the recommended ordinance for adoption by state and
				  local governments for the sanitary control of Grade "A" milk and milk
				  products.
(1) The Grade "A"
				Pasteurized Milk Ordinance (PMO), 2019 Revision of the United States Department
				of Health and Human Services, Public Health Service, Food and Drug
				Administration establishes minimum standards which must be complied with for
				satisfactorily producing and for processing Grade "A" raw milk for
				pasteurization and Grade "A" pasteurized milk and milk products in Missouri.
				The document further contains administrative procedures which provide
				information as to satisfactory compliance with the required items of
				sanitation. The Grade "A" Pasteurized Milk Ordinance (PMO), 2019 Revision is
				hereby incorporated by reference as published by the United States Department
				of Health and Human Services, Public Health Service, Food and Drug
				Administration, Division of Plant and Dairy Food (HFS-316), 5100 Paint Branch
				Parkway, College Park, MD 20740-3835. This rule does not incorporate any
				subsequent amendments or additions to the Pasteurized Milk Ordinance
				(PMO).
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.002 - Adoption of the Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program of the National Conference on Interstate Milk Shipments, 2019 Revision of the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration, and the National Conference on Interstate Milk Shipments

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: The purpose of this amendment is the update
				  to the current revision of the Procedures Governing the Cooperative
				  State-Public Health Service/Food and Drug Administration Program of the
				  National Conference on Interstate Milk Shipments.
PURPOSE: This rule provides for the adoption of the
				  Procedures Governing the Cooperative State-Public Health Service/Food and Drug
				  Administration Program of the National Conference on Interstate Milk Shipments,
				  2019 Revision of the United States Department of Health and Human Services,
				  Public Health Service, Food and Drug Administration, and the National
				  Conference on Interstate Milk Shipments which is the recommended procedures for
				  adoption by state and local governments for sound and uniform milk sanitation
				  programs.
(1) The Procedures
				Governing the Cooperative State-Public Health Service, Food and Drug
				Administration Program of the National Conference on Interstate Milk Shipments,
				2019 Revision of the United States Department of Health and Human Services,
				Public Health Service, Food and Drug Administration, and the National
				Conference on Interstate Milk Shipments are the procedures for establishing
				milk sanitation standards, rating procedures, sampling procedures, laboratory
				procedures, laboratory evaluation, and sample collector procedures. The
				document further contains the Constitution of the National Conference on
				Interstate Milk Shipments (NCIMS), the Bylaws of the NCIMS, the Memorandum of
				Understanding (MOU) between the United States Food and Drug Administration and
				NCIMS, and related documents. This procedures document governs the NCIMS and
				contains the information necessary to maintain a national program that is both
				uniform and acceptable to the states, United States Department of Health and
				Human Services, Public Health Service, Food and Drug Administration, and the
				dairy industry. The Procedures Governing the Cooperative State-Public Health
				Service, Food and Drug Administration Program of the National Conference on
				Interstate Milk Shipments, 2019 Revision is hereby incorporated by reference as
				published by the United States Department of Health and Human Services, Public
				Health Service, Food and Drug Administration, Division of Plant and Dairy Food
				(HFS-316), 5100 Paint Branch Parkway, College Park, MD 20740-3835. This rule
				does not incorporate any subsequent amendments or additions to the Pasteurized
				Milk Ordinance (PMO)
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.003 - Adoption of Code of Federal Regulations Title 21 Food and Drugs, Chapter I Food and Drug Administration, Department of Health and Senior Services, Subchapter B Food for Human Consumption, Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: This rule provides for the adoption of the
				  most recent publication of Title 21, Part 117 "The Code of Federal Regulations"
				  for Missouri State Milk Board to be in compliance with federal regulations as
				  determined by the United States Department of Agriculture and Food and Drug
				  Administration.
(1) The
				standards used by State Milk Board shall be those shown in Title 21, the Code
				of Federal Regulations, Subchapter B Food for Human Consumption, Part 117
				Current and Good Manufacturing Practice, Hazard Analysis, and Risk Based
				Preventive Controls for Human Food, January 2018, are herein incorporated by
				reference and made part of this rule as published in the United States
				Superintendent of Documents, 732 N. Capitol Street NW, Washington, DC
				20402-001. This rule does not incorporate any subsequent amendments or
				additions to the Pasteurized Milk Ordinance (PMO).
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.010

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.020 - Sale of Adulterated, Misbranded Milk, or Milk Products

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: The purpose of this amendment is to update
				  the current revision of the Pasteurized Milk Ordinance and
				  wording.
PURPOSE: This rule provides for the control of
				  adulterated, misbranded Grade "A" milk, or milk products, or any combination of
				  these. This rule corresponds with Section 2 of the federal Grade "A"
				  Pasteurized Milk Ordinance (PMO), as adopted in 2 CSR 80-2.001.
PUBLISHER'S NOTE: The secretary of state has
				  determined that the publication of the entire text of the material which is
				  incorporated by reference as a portion of this rule would be unduly cumbersome
				  or expensive. This material as incorporated by reference in this rule shall be
				  maintained by the agency at its headquarters and shall be made available to the
				  public for inspection and copying at no more than the actual cost of
				  reproduction. This note applies only to the reference material. The entire text
				  of the rule is printed here.
(1) No person shall produce, provide, sell,
				offer, or expose for sale, or have in possession with intent to sell, within
				the state of Missouri, or its jurisdiction, any milk or milk product which is
				adulterated or misbranded. Provided that, in an emergency, the sale of
				pasteurized milk and milk products which have not been graded, or the grade of
				which is unknown, may be authorized by the regulatory agency, in which case
				those products shall be labeled ungraded.
(2) Any adulterated or misbranded milk or
				milk product may be impounded under proper authority by the regulatory agency
				and disposed of in accordance with applicable laws or regulations, including
				the Grade "A" Pasteurized Milk Ordinance, as adopted in 2 CSR
				80-2.001.
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.030 - Permits

Current through Register Vol. 49, No. 14, July 15, 2024
PURPOSE: The purpose of this amendment is to update
				  to the current revision of the Grade "A" Pasteurized Milk
				  Ordinance.
PURPOSE: This rule provides for the issuance of
				  permits to persons involved in the production, transporting, and processing of
				  Grade "A" milk and milk products. This rule corresponds with Section 3 of the
				  federal Grade "A" Pasteurized Milk Ordinance (PMO), as adopted in 2 CSR
				  80-2.001.
PUBLISHER'S NOTE: The secretary of state has
				  determined that the publication of the entire text of the material which is
				  incorporated by reference as a portion of this rule would be unduly cumbersome
				  or expensive. This material as incorporated by reference in this rule shall be
				  maintained by the agency at its headquarters and shall be made available to the
				  public for inspection and copying at no more than the actual cost of
				  reproduction. This note applies only to the reference material. The entire text
				  of the rule is printed here.
(1) It shall be unlawful for any person who
				does not possess a permit from the regulatory agency of Missouri to bring into,
				send into, or receive into Missouri or its jurisdiction, for sale, or to sell,
				or offer to sale, or to have in storage any milk or milk products defined in
				these rules. Imported sources of milk or milk products shall be permitted
				jointly by the state Department of Agriculture, state Department of Health, and
				the State Milk Board. An Export Certificate shall serve as the permit. Provided
				that grocery stores, restaurants, soda fountains, and similar establishments
				where milk or milk products are served or sold at retail, but not processed,
				may be exempt from the requirements of this rule.
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.040

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.050

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.060

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.080

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.090 - Transferring, Delivery Containers-Cooling

Current through Register Vol. 49, No. 14, July 15, 2024
(Rescinded June 30, 1980)
Missouri Code of State Regulations › Title 2 - DEPARTMENT OF AGRICULTURE › Division 80 - State Milk Board › Chapter 2 - Grade "A" Pasteurized Milk Regulations › Section 2 CSR 80-2.091

Current through Register Vol. 49, No. 14, July 15, 2024
*Original authority: 196.939, RSMo 1972, amended 1993,
					 1994, 1995.