reglab/statecodes huggingface dataset:
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-518 - Revocation of a Consumable Hemp Product Registration

Current through Register Vol. 50, No. 6, June 20, 2024
A. The
				department may revoke the registration of a consumable hemp product if:
1. any of the enumerated criteria set forth
				in §517.G of this Chapter
				apply to the product;
2. any
				materials, including product information, specifications, photographs, or
				renderings, provided to the department in connection with the registration
				approval were erroneous or misleading, if non-erroneous or non-misleading
				materials would have resulted in denial of registration;
3. the product, including any accessories or
				physical items included therewith, is materially modified in a way that makes
				the photographs, renderings, or specimen submitted in connection with the
				registration no longer an accurate depiction thereof; or
4. the product, product label, product
				packaging, or product marketing violates any provision or requirement of this
				Chapter or R.S. 3:1483.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-519 - Consumable Hemp Products Labeling Requirements: Certificate of Analysis

Current through Register Vol. 50, No. 6, June 20, 2024
A. Consumable hemp products must bear
				labeling that includes a scannable bar code, QR code, or a web address linked
				to a document or website containing the certificate of analysis for that
				product.
B. The certificate of
				analysis must be from a laboratory that is accredited by the Louisiana
				Department of Health, Office of Public Health (LDH/OPH). Accreditation will be
				demonstrated by the availability of a current audit from a third-party entity
				indicating that the laboratory meets the criteria specified in Standard 17025
				of the accrediting body.
C. The
				certificate of analysis must include, at a minimum, the following information:
1. the batch number of the product;
2. the date the batch was received by the
				laboratory;
3. the date the testing
				was completed;
4. the laboratory
				methodology used for each analysis referenced in the report;
5. a cannabinoid profile listing all major
				phytocannabinoid constituents by percentage of dry weight;
6. serving size for the product, total THC
				(as defined in
				R.S.
				3:1481) per serving, number of servings per
				package, and total THC per package (expressed in terms of milligrams per
				gram);
7. the amount of any
				detected residual solvent in the product in the product in parts per million,
				except that this analyte will not be required for floral hemp material;
				detections may not meet or exceed the following amounts:
a. butanes-800 ppm;
b. heptanes-500 ppm;
c. benzene-1 ppm;
d. toluene-1 ppm;
e. hexanes-10 ppm;
f. xylenes-1 ppm;
g. ethanol-5,000 ppm; this ethanol limit
				shall not apply to consumable hemp products designed and intended solely for
				topical use;
8. the
				amount of any detected pesticide residues in the product in parts per million;
				any detection above the limit of quantitation for a category I pesticide (see
				Table 1 of this Section) is defined as an exceedance and a basis for rejection
				of the product by the department; category II pesticides have maximum
				contaminant levels as defined in Table 1;
9. the amount of any microbiological
				contaminants in the product in appropriate units; total yeast/mold may not meet
				or exceed 10,000 colony-forming units per gram and total pathogenic
Escherichia coli
bacteria or
Salmonella
spp.
				may not meet or exceed 1 colony-forming unit per gram;
10. the amount of any detected heavy metal
				traces in the product in parts per million; detections may not meet or exceed
				the following amounts:
a. arsenic (As)-10
				ppm;
b. cadmium (Cd)-4.1
				ppm;
c. lead (Pb)-10 ppm;
d. mercury (Hg)-2 ppm.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-521 - Industrial Hemp-Derived Cannabidiol Products Labeling Requirements: Disclaimer (Repealed)

Current through Register Vol. 50, No. 6, June 20, 2024
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  3:1483(J) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-523 - Consumable Hemp Products Labeling Requirements: Medical Claims Prohibited

Current through Register Vol. 50, No. 6, June 20, 2024
A. No product
				labeling or advertising material for any consumable hemp product sold or
				otherwise distributed in the state of Louisiana may bear any implicit or
				explicit medical claims.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1482(J) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-525 - Consumable Hemp Products Labeling Requirements: Dietary Supplements Prohibited

Current through Register Vol. 50, No. 6, June 20, 2024
A. No consumable
				hemp product may be marketed as a dietary supplement.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1482(J) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-527 - Consumable Hemp Products Labeling Requirements: Marketing for Inhalation Prohibited

Current through Register Vol. 50, No. 6, June 20, 2024
A. No
				hemp flower consumable product may be marketed for inhalation
				purposes.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4(A)(13).
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-529 - Consumable Hemp Products Packaging Requirements: Hemp Flower Packaging

Current through Register Vol. 50, No. 6, June 20, 2024
A. Hemp flower
				consumable products for registration must be packaged in tamper-resistant
				packaging or with tamper-evident seals.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  3:1483(L) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-531 - Consumable Hemp Products Labeling Requirements: Adult-Use Products

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any product
				meeting the definition of an "adult-use consumable hemp product" must bear a
				label statement to this effect.
B.
				Products registered prior to the effective date of this rule that do not bear
				the statement required by Subsection A may be sold until July 1,
				2023.
AUTHORITY
				  NOTE: Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1483 and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-533 - Consumable Hemp Products Labeling Requirements: Serving Sizes and THC Content

Current through Register Vol. 50, No. 6, June 20, 2024
A. Labeling must
				clearly indicate the amount of THC per serving in a product, the serving size,
				and the number of servings per package.
B. Serving sizes shall be delineated as
				follows:
1. for tinctures, extracts,
				concentrates, and other liquid-type products, there shall be an included
				measuring device capable of administering a single serving;
2. for beverages, the packaging must clearly
				enable a consumer to determine when a single serving has been
				consumed;
3. for all other products
				(e.g. tablets, capsules, cookies, gummies, etc.), an individual unit shall
				constitute a single serving and shall be separate and unattached to other units
				within a package. Thus, multiple servings shall not be combined and subject to
				scoring or separating in order to produce a single serving.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-535 - Penalties for Violations of Requirements to Register Consumable Hemp Products [Formerly Section 531]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any person
				who violates the provisions requiring registration of industrial-hemp-derived
				cannabidiol products is subject to the penalties provided for by
				R.S.
				3:1484 and other sanctions as provided for by
				the State Food, Drug, and Cosmetic Law.
AUTHORITY
				  NOTE: Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1482(J) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-537 - Exemptions [Formerly Section 533]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Consumable
				hemp products that have been produced in accordance with
				R.S.
				40: 1046 or that are Food and Drug
				Administration (FDA)-approved pharmaceuticals are not subject to the
				requirements of this regulation.
AUTHORITY
				  NOTE: Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1482(J) and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 5 - Registration of Foods, Drugs, Cosmetics and Prophylactic Devices › Section I-539 - Category I and II Pesticides

Current through Register Vol. 50, No. 6, June 20, 2024
A. Table 1.
				Category I and II Pesticides
Name
Maximum Contaminant Level (MCL)
							 in ppm
Category I
(includes aldicarb,
							 carbofuran, chlorpyrifos, coumaphos, daminozide, dichloryos, dimethoate,
							 ethoprop(hos), etofenprox, fenoxycarb, imazalil, methocarb, methyl parathion,
							 meyinphos, paclobutrazol, propoxur, spiroxamine, and thiacloprid)
0
Category II
Abamectin
0.3
Acephate
5
Acetamiprid
5
Acequinocyl
4
Azoxystrobin
40
Bifenazate
5
Bifenthrin
0.5
Boscalid
10
Captan
5
Carbaryl
0.5
Chlorantraniliprole
40
Clofentezine
0.5
Cyfluthrin
1
Cypermethrin
1
Diazinon
0.2
Dimethomorph
20
Etoxazole
1.5
Fenhexamid
10
Fenpyroximate
2
Flonicamid
2
Hexythiazox
2
Fludioxionil
30
Imidacloprid
3
Kresoxim-methyl
1
Malathion
5
Metalaxyl
15
Methomyl
0.1
Myclobutanil
9
Naled
0.5
Oxamyl
0.2
Pentachloronitrobenzene
0.2
Permethrin
20
Phosmet
0.2
Piperonylbutoxide
8
Prallethrin
0.4
Propiconazole
20
Pyrethrins
1
Pyradiben
3
Spinetoram
3
Spinosad
3
Spiromesifen
12
Spirotetramat
13
Tebuconazole
2
Thiamethoxam
4.5
Trifloxystrobin
30
Interested persons may submit written comments to Michael
				  Vidrine, Director, Sanitarian Services, Office of Public Health, Louisiana
				  Department of Health, P.O. Box 4489, Baton Rouge, LA 70821-4489. He is
				  responsible for responding to inquiries regarding this Emergency Rule.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4(A)(13),
				  R.S.
				  3:1483 and
				  R.S.
				  40:604.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 6 - Tolerances for Pesticides in Food › Section I-601 - CFR 193 Adoption by Reference [Formerly 49:2.3100]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The Department of Health and Hospitals/
				OPH hereby adopts the federal regulations for Tolerances for Pesticides in Food
				administered by the Environmental Protection Agency, as found in  21 CFR 193
				 dated April 1, 1984.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-701 - Labeling of Enriched Flour [Formerly 49:2.510]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All enriched flour shall be labeled as
				"Enriched Flour".
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-703 - Enrichment Standards; Label Declaration of Optional Ingredients [Formerly 49:2.511]

Current through Register Vol. 50, No. 6, June 20, 2024
A. It
				shall be unlawful for any person to manufacture, mix, compound, sell or offer
				for sale, for human consumption in this State, any flour as defined by Act No.
				202 of 1942 unless:
1. It contains in each
				pound not less than 2.0 milligrams and not more than 2.5 milligrams of
				thiamine, not less than 1.2 milligrams and not more than 1.5 milligrams of
				riboflavin, not less than 16.0 milligrams and not more than 20.0 milligrams of
				niacin or niacinamide, not less than 13.0 milligrams and not more than 16.5
				milligrams of iron (Fe);
2. Vitamin
				D may be added in such quantity that each pound of the finished enriched flour
				contains not less than 250 U.S.P. units and not more than 1,000 U.S.P. units of
				Vitamin D.
3. Calcium may be added
				in such quantity that each pound of the finished enriched flour contains not
				less than 500 milligrams and not more than 625 milligrams of calcium (Ca),
				except that enriched flour may be acidified with monocalcium phosphate
				irrespective of the minimum limit for calcium (Ca) herein prescribed;
4. It may contain not more than 5 percent by
				weight of wheat germ or partly defatted wheat germ;
5. Iron and calcium may be added only in
				forms which are harmless and assimilable. The substances referred to in
				paragraphs (1) and (2) of this regulation may be added in a harmless carrier
				which does not impair the enriched flour; such carrier is used only in the
				quantity necessary to effect an intimate and uniform admixture of such
				substances with the flour.
6. when
				any of the optional ingredients permitted by paragraphs (2), (3) and (4) of
				this regulation are added, the kind and amount shall be plainly stated on the
				label.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-705 - Labeling of Enrichment Ingredients; Average Daily Requirement [Formerly 49:2.512]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When
				any reference is made on the labeling of flour to the kinds and amounts of
				enriching ingredients which have been added, such reference shall be limited to
				show the proportion of the average adult's daily requirements of such
				substances.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-707 - Labeling Claims; Amount of Added Chemicals [Formerly 49:2.513]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Enriched flour labels shall not contain
				claims regarding physiological or therapeutic effects of enriching ingredients
				nor information concerning other mineral or vitamins; except, that self-rising
				flour or phosphated flour shall list the kinds and amounts of added chemicals
				as required by Act 181 of 1936 (Self-Rising Flour Law).
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-709 - Certificate of Intent; Sale of Unenriched Flour [Formerly 49:2.514]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Bakers or other
				commercial secondary processors purchasing unenriched flour shall furnish the
				seller with a certificate of intent, certifying that the unenriched flour will
				be used only in the production of flour or bread enriched within the
				purchaser's establishment in compliance with the law and these regulations. The
				certificate shall show, in addition to any other information contained therein,
				the name and address of the purchaser, the name and address of the seller, the
				effective date, and the purchase or purchases covered by the
				certificate.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-711 - Certificate of Intent; Distribution of Copies [Formerly 49:2.515]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The certificate
				shall be made in triplicate. The seller shall be given one copy, one copy shall
				be forwarded to the department and one shall be retained by the
				purchaser.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-713 - Types of Certificates of Intent [Formerly 49:2.516]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The certificate shall be in one of two
				forms:
1. A continuing certificate covering
				all purchases from each seller for an indefinite period of time and specifying
				that the certificate shall remain in force until notice is given in writing of
				its cancellation.
2. A certificate
				covering a single purchase order, in which case the certificate shall specify
				the exact quantity of flour covered by the certificate, the trade or brand
				names, or other identifying marks on the flour containers, and any other
				information needed to identify the flour as that covered by the certificate.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-715 - Enrichment Labeling of Wrapped Bread [Formerly 49:2.517]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All enriched bread, when wrapped, shall be
				labeled "Enriched Bread".
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-717 - Unlawful Manufacture, Mixing Compounding, Sale of Bread; Enrichment Standards [Formerly 49:2.518]

Current through Register Vol. 50, No. 6, June 20, 2024
A. It
				shall be unlawful for any person to manufacture, mix, compound, sell, or offer
				for sale for human consumption in this state, any bread as defined by Act No.
				202 of 1942 unless:
1. it contains in each
				pound not less than 1.1 milligrams and not more than 1.8 milligrams of
				thiamine, not less than 0.7 milligrams and not more than 1.6 milligrams of
				riboflavin, not less than 10.0 milligrams and not more than 15.0 milligrams of
				niacin or niacinamide, not less than 8.0 milligrams and not more than 12.5
				milligrams of iron (F e);
2.
				vitamin D may be added in such quantity that each pound of the finished food
				contains not less than 150 U.S.P. Units and not more than 750 U.S.P. Units of
				Vitamin D;
3. calcium may be added
				in such quantity that each pound of the finished food contains not less than
				300 milligrams and not more than 800 milligrams of calcium (Ca);
4. each such food may also contain as an
				optional ingredient wheat germ or partly defatted wheat germ; but in no case is
				the total quantity thereof more than the maximum which may be present as a
				result of the use of enriched flour.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-719 - Nutritional Information Labeling [Formerly 49:2.519]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When any reference is made on the labeling
				of bread to the kinds and amounts of enriching ingredients which have been
				added, such reference shall be limited to show the proportion of the average
				adult's daily requirements of such substances.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-721 - Bread Labeling, Physiological or Therapeutic Claims [Formerly 49:2.520]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Enriched bread
				labels shall not contain claims regarding physiological or therapeutic effects
				of enriching ingredients nor information concerning other minerals or
				vitamins.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 7 - Flour and Bread Regulations › Section I-723 - Establishment Inspection Authority [Formerly 49:2.521]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any flour mill, flour warehouse, wholesale
				flour dealer's establishment, or any other place where flour may be milled,
				stored, distributed or offered for sale, or any bakery, bakery warehouse or
				secondary flour processing establishment in Louisiana shall be subject to
				inspection by an authorized representative of the department at any reasonable
				time during working hours to determine whether flour or bread stocks are in
				compliance with the law or these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-901 - Use of Brand or Trade Names [Formerly 49:3.000]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No person shall make, prepare, affix, or
				use, or cause to be made, prepared, affixed or used on any meat or meat product
				any brand or trade name or any abbreviation, or copy or representation thereof,
				except in compliance with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-903 - Product Marking [Formerly 49:3.010]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No person shall remove or cause to be
				removed from any slaughter house, meat packing plant, sausage kitchen or other
				meat product establishment any article which these regulations require to be
				marked in any way, unless the same is clearly and legibly marked in compliance
				with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-905 - Marking of Carcasses [Formerly 49:3.020]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Each carcass at time of slaughter, or as
				soon thereafter as possible, shall be marked with the establishment's permit
				number. Each principal part shall be likewise marked before it leaves the
				establishment in which it was slaughtered.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Tile 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-907 - Prepared Sausage, Permit Number Required [Formerly 49:3.030]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Prepared sausage
				and other meat food products in casings of the ordinary "ring" variety or
				larger, shall bear on the casings the permit number of the establishment.
				Prepared sausage and other meat food products in casings of the smaller
				varieties shall have imprinted or stamped on the casings on permit number to
				each chain, or two or more such marks to each bunch, except in cases where such
				smaller varieties of sausage and products leave the establishment completely
				enclosed in properly labeled cartons or wrappers, having a capacity of ten
				pounds or less and containing a single kind of product. All markings may be
				omitted from sausage and other meat food products in casings when these
				articles are to be packed in sealed cans.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-911 - Imitation Sausage, Must be Bolding Stamped [Formerly 49:3.0301]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Meat food
				products in casings, other than sausage, which possess the characteristics of
				or resemble sausage, when sold in packages of more than two pounds net weight,
				shall bear on each line, or at least once in each twelve inches if not sold in
				link form, the word "imitation" prominently displayed; provided:
1. that such products in casings as coppa,
				capacola, lachschinken, bacon, pork loins, pork shoulder butts, and like cuts
				of meat which are prepared without added substances other than curing materials
				or condiments; and
2. meat rolls,
				bockwurst, and similar products which do not contain cereal or vegetables;
				and
3. headcheese, souse, scrapple,
				sulze, blood pudding and liver pudding in casings; need not be marked on the
				casing with the word "imitation"; and that other products in casings such as
				loaves, luncheon meats, and chili con came, may bear on each link or piece the
				true name of the product in lieu of the word "imitation"; provided also, that
				all markings on the casings may be omitted when the articles are placed in
				sealed cans processed in the establishment,
and
the containers
				are properly labeled in compliance with Act 142 of 1936 as amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-913 - Sausage, Binders and Extenders [Formerly 49:3.040]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When cereal, vegetable starch, dried skim
				milk, soya flour, and/or other approved binders and extenders are added to
				sausage within the limits prescribed under
				§974 and §975, the product shall be marked
				with the specific name of each such added ingredient, as, for example, "cereal
				added," "potato flour added," "cereal and potato flour added," "dried skim milk
				added," and so forth, as the case may be. On sausage of the small varieties the
				marking prescribed in this regulation may be limited to links bearing the
				permit number.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-915 - Sausage, Artificial Coloring [Formerly 49:3.0401]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When meat food products are placed in
				casings to which artificial coloring is applied under §972, the articles shall
				be legibly and conspicuously marked by stamping or printing on the casings, or
				securely affixing to the articles, the printed words "artificially colored;"
				provided:
1. that if the casing is removed
				from the meat product coloring on the surface of the meat product, the article
				from which the casing has been removed shall be marked by stamping directly
				thereon, or by securely affixing thereto, the printed words " artificially
				covering, the coloring shall be of a kind and shall be so applied as
				colored;"
2. that when the casing
				is colored prior to its use as a covering, the coloring shall be of a kind and
				shall be applied as not to be transferable to the meat food product enclosed
				therein, and the casing shall be marked with the words, prominently displayed
				"casing colored;"
3. that sausage
				of smaller varieties, such as frankfurters, when sold in labeled bulk
				containers, shall bear the words "artificially colored" at least once on each 1
				1/2 pounds of product;
4. that when
				such meat product is distributed in an immediate or true container of a type
				and size customarily sold intact at retail the declaration of coloring on the
				label of the container shall be sufficient.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-917 - Meat Products, Listing of Ingredients [Formerly 49:3.0402]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A meat product made from two or more
				ingredients shall bear a list of the ingredients, giving their common or usual
				names arranged in the order of their predominance; except that spices,
				flavorings (including essential oils, oleoresins, and other spice extractives)
				and colorings may be designated as "spices," "flavorings," and "colorings"
				without naming each. The list of ingredients shall be applied legibly and
				securely to the meat product by means approved by the department, such as
				stamping, printing, or the use of paper bands, or tied, in paper or fabric
				flaps on stuffed sausage, or tissue strips on loaf, like articles; provided:
				that meat products for which definitions and standards of identity have been
				prescribed by regulations, and which conform to such definitions and standards,
				and which bear the names specified in the definition and standards, together
				with such declaration of optional ingredients and other labeling features as
				are required in the applicable definitions and standards, need not bear lists
				of ingredients. Provided, further, that sausages of the smaller varieties, such
				as frankfurters, wieners and fresh or smoked pork sausage and bockwurst, shall
				bear the list of ingredients at least once on each 1 1/2 pounds of product; and
				provided, further, that when such meat product is distributed in an immediate
				or true container of a type and size customarily sold intact at retail, the
				list of ingredients on the label of the package shall be sufficient.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-923 - Sausage, Binders or Extenders Content [Formerly 49:3.0404]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When meat products are placed in casings,
				e.g. sausages, they shall contain not more than 3.5 percent, individually and
				collectively, or cereal, vegetable starch, starchy vegetable flour, dried milk
				or dried skim milk, soya flour or any other binders or extenders. Sausages
				containing binders or extenders in excess of 3.5 percent by weight shall be
				labeled as an imitation as provided in the Louisiana Food, Drug and Cosmetic
				Law,
				R.S.
				40:608 (3). If sold in packages of more than
				two pounds net weight, each link of sausage shall be legibly and conspicuously
				marked by stamping or printing on the casing the word "Imitation," in addition
				to the required complete labeling on the package. When not sold in link form,
				the word "Imitation" shall appear at least once on each twelve inches of
				sausage.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-925 - Meat and Meat Product Labeling [Formerly 49:3.0500]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When any meat product is placed in any
				can, pot, tin, canvas, or other receptacle or covering constituting an
				immediate or true container, there shall be affixed to such container or
				covering a label as hereinafter described; except that:
1. plain wrappings for fresh meat, such as
				dressed carcasses and principal parts thereof, which are used solely to protect
				the product against soiling or excessive drying during transportation or
				storage need not bear a label;
2.
				uncolored transparent coverings, such as cellophane or polyethylene sheeting,
				which bear no printed or graphic matter, and which enclose any unpacked or
				packaged meat or meat product bearing all required markings and/or labeling are
				clearly legible through such coverings; and
3. animal and transparent artificial casings
				bearing no marks or printed features other than those required in the foregoing
				regulations need not bear additional labeling.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-927 - Labeling of Folders [Formerly 49:3.0501]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Folders and similar coverings made of
				paper or like material, which do not completely enclose the product and which
				bear any printed word or statement shall possess all features required on a
				label for an immediate or true container.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-929 - Labeling Only Wholesome Products [Formerly 49:3.0502]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No container or covering which bears or is
				to bear, a label shall be filled in whole or in part except with articles which
				are sound, healthful, wholesome, and fit for human food, and which are strictly
				in accordance with the statements on the label.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-931 - Definitions of Labels [Formerly 49:3.060]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Labels within the meaning of these
				regulations shall include any printed, stamped, lithographed, embossed or other
				marking on any sticker, seal, tie-in, band-around, tissue-strip, fabric -flap,
				wrapper, or receptacle used on any meat or meat product.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-933 - Labels, Mandatory Information [Formerly 49:3.0601]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Labels shall contain prominently and
				informatively displayed:
1. the true name of
				the meat or meat product;
2. the
				word "ingredients" followed by a list of the ingredients when the meat or meat
				product is made from two or more ingredients;
3. the name and place of business of the
				manufacturer, packer or distributor;
4. an accurate statement of the quantity of
				contents; and
5. the Louisiana
				department permit number of the establishment, the federal inspection legend
				and establishment number, or the official stamp of any approved state, parish
				or municipal meat inspection service, on that portion of the label featuring
				the name of the meat or meat product, or, on the principal display panel, when
				there are two or more panels; provided: that the name and place of business of
				the manufacturer, packer or distributor, and the statement of the quantity of
				contents may be omitted from the labels for meat or meat products not required
				to be labeled under regulation §925; and provided further, that the permit
				number or establishment number may be omitted from labels on cartons used outer
				containers of edible fats, such as lard or olemargarine, when such articles are
				enclosed in wrappers which bear the department permit number or the federal,
				state, parish or municipal inspection legend and establishment
				number.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-935 - Label, Common or Usual Name [Formerly 49:3.0700]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The name of a meat or meat product used on
				any labeling shall be the common or usual name, if any there be, and one which
				clearly and completely identifies the article. Any meat or meat food product
				which has been prepared by salting, smoking, drying, cooking, chopping and the
				like shall be so described on the label unless the name of the article implies,
				or the manner of packaging shows, that the meat or meat product was subjected
				to such procedure or procedures. The unqualified terms, "meat," "meat
				byproduct," "meat food product," and terms common to the meat industry but not
				to the consumer, such as "picnic," "butt," "cala," "square," "loaf," "spread,"
				"delight," "roll," "plate," "luncheon," and "dairy," shall not be used as names
				of articles unless accompanied by terms descriptive of the meat or meat product
				or with a list of the ingredients.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-937 - Label, List of Ingredients [Formerly 49:3.0701]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The list of ingredients shall appear as
				part of, or in addition to, the true name of the product, and shall show the
				common or usual names of the ingredients arranged in the order of their
				predominance; except that spices, flavorings (including essential oils,
				oleoresins, and other spice extractives) and colorings may be designated as
				"spices," "flavorings," and "colorings" without naming each. The name of an
				ingredient shall not be a collective name but shall be specific, as, for
				example, "beef," "pork," "beef tripe," "beef hearts," "sheep livers," "pork
				snouts," "flour," "corn flour," "potato flour," "water," "dried skim milk,"
				"tomato puree," and "beef broth;" provided, that when the label bears the
				designation "compound," or "shortening," the term "animal and vegetable fats"
				or "vegetable and animal fats" may be used to designate the ingredients of
				mixture of such edible fats whether unhardened or hardened singly or as a
				mixture.
1. "Animal fats" as used herein means
				sound, healthful, wholesome fat derived from cattle, swine, sheep or
				goats.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-939 - Label, Establishment Must Name [Formerly 49:3.0702]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The name of the establishment, the
				operator of which has been granted a department permit to operate, may appear
				without qualification upon the label or container of an article prepared in the
				establishment so named. When an article is prepared in such an establishment
				for a person, firm or corporation unconnected with or possessing no authority
				under such permit and the name of such person, firm or corporation is to appear
				on the label or container thereof, the name so appearing shall be qualified by
				a phrase which reveals the connection such person, firm or corporation has with
				the food, as, for example, "prepared for, distributed by."
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-941 - Label, Quantity of Contents [Formerly 49:3.0703]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The statement of quantity shall represent
				in terms of avoirdupois weight or liquid measure the quantity of meat or meat
				product in the package (exclusive of materials packed with it). When no general
				consumer usage to the contrary exists, the statement shall be in terms of
				liquid measure if the product is liquid, or in terms of weight if the meat or
				meat product is solid, semi-solid, viscous, or a mixture of solid and liquid.
				Unless the statement is so qualified as to show that it expresses the minimum
				quantity, it shall be assumed to express the actual quantity. When the
				statement expresses the minimum quantity, no variation below tie stated minimum
				shall be no greater than consistent with filling the container in accordance
				with good commercial practice. When the statement expresses actual quantity,
				variations incident to packing in accordance with good commercial practice
				shall be allowed, but the average shall not be less than the quantity stated;
				provided, that packages of meat or meat products having a capacity of less than
				1/2 ounce avoirdupois or less than 1/2 fluid ounce shall not be required to be
				labeled with the statement of the quantity of contents.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-942 - Label, Permit or Establishment Number [Formerly 49:3.0704]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The department permit number, federal
				establishment number or official number of any approved state, parish or
				municipal meat inspection service shall be embossed on all sealed metal
				containers of meat or meat products, except that such containers which bear
				lithographed labels in which the state permit number, federal establishment
				number, or official number of any approved state, parish or municipal meat
				inspection service is incorporated need not have the number embossed thereon.
				Labels shall not be affixed to containers so as to obscure the embossed state
				permit or federal establishment number.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-943 - Label, Standardized Product [Formerly 49:3.0705]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When any meat or meat product is labeled
				with the name of or is represented as, an article for which definitions and
				standards of identity have been prescribed by regulation, the product shall
				conform to such definitions and standards.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-944 - Label Approval [Formerly 49:3.0800]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No label shall be used on any meat or meat
				product until the label has been approved in its final form by the department
				or by the federal agency having supervision over meats or meat products moving
				in interstate traffic.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-945 - Label Approval, Product Formula [Formerly 49:3.0801]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Each copy of the label of any meat or meat
				product made from two or more ingredients shall be accompanied by a statement
				showing the kinds and percentages of the ingredients and mode of preparation.
				Approximate proportion of meat or meat product ingredients may be given when
				the proportion of meat or meat products may vary from time to time, if the
				limits of variation are stated.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-946 - Label Approval, Inserts, Tags, etc. [Formerly 49:3.0802]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Inserts, tags, liners, pasters, and other
				like devices containing printed or graphic matter and for use on, or to be
				placed within containers and coverings of meat or meat products, shall be
				submitted for approval in the same manner as provided for labels in
				§944
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-947 - Label, Shipping Containers [Formerly 49:3.0803]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Stencils and box dyes may be used on
				shipping containers, including tierces, barrels, drums, boxes, crates and
				large-size fiberboard containers, provided the markings are applicable to the
				contained product and are not false or deceptive.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.