reglab/statecodes huggingface dataset:
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-948 - Labels Use Only on Products for Which Approved [Formerly 49:3.0900]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Labels shall be
				used only on products for which they are approved. They shall not be applied to
				any meat or meat product the container or covering of which is so made, formed
				or filled as to be deceptive or misleading.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-949 - Labels, False or Deceptive Names Prohibited [Formerly 49:3.1000]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No meat or meat
				product, and no container thereof, shall be labeled with any false or deceptive
				name.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-950 - Labels, Imitation Products [Formerly 49:3.1001]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The label for any meat or meat product
				which has been made in imitation of another food shall bear the word
				"imitation" immediately preceding the name of the food imitated and in the same
				size and style of lettering as in that name and, immediately thereafter, the
				words "made from" or equivalent statement and the names of the ingredients
				arranged in the order of their predominance.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-952 - Meat Product Labeling Artificial Coloring, Flavoring or Preservative [Formerly 49:3.1100]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any
				meat product which bears or contains any artificial coloring, artificial
				flavoring or preservative shall bear labeling stating that fact.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-953 - Edible Fats Labeling Artificially Colored [Formerly 49:3.1101]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Artificial
				coloring of edible fats shall be declared on the label in a prominent manner
				and contiguous to the name of the product by the words "artificially
				colored".
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-954 - Meat Product Labeling, Artificial Coloring [Formerly 49:3.1102]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When any meat
				product is placed in casings to which artificial coloring is applied under
				§972, there shall appear on the label in a prominent manner and contiguous to
				the name of the meat product the words "artificially colored", provided, that
				if the casing is removed from the meat product at the place of manufacture and
				there is evidence of the artificial coloring on the surface of the meat
				product, there shall appear on the label in a prominent manner and contiguous
				to the name of the meat product the words "artificially colored"; and provided
				further, that when the casing is colored prior to its use as a covering for any
				meat or meat product, there shall appear on the label in a prominent manner and
				contiguous to the name of the meat or meat product the words "casing
				artificially colored".
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-955 - Meat of Meat Product Labeling, Artificially Flavored [Formerly 49:3.1103]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When any
				artificial flavoring is added to meat or meat products, there shall appear on
				the label in prominent letters and contiguous to the name of the meat or meat
				product the words "artificially flavored".
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-956 - Meat or Meat Product Labeling, Frozen Products [Formerly 49:3.1104]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Products sold in
				the frozen state shall be so labeled and the cautionary statement "Keep
				frozen-Do not refreeze" shall be prominently displayed on the principal panel.
				Cooked or processed meat products requiring refrigeration shall bear the
				statement "Perishable-Keep refrigerated". Perishable products shall be stored
				or displayed under refrigeration of 45° F. or below.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-957 - Labeling, Reuseable Containers [Formerly 49:3.1200]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All stencils, marks, labels, or other
				devices on previously used containers whether relating to any meat or meat
				product or not, shall be removed or obliterated before such containers are
				reused for any meat or meat product, unless such stencils, marks, labels or
				devices correctly indicate the article to be packed therein and such containers
				have been prepared for reuse in compliance with R.S. 40:681-40:689 (Secondhand
				Containers Law).
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-958 - Labeling, Compliance Required [Formerly 49:3.1300]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All labeling of meat and meat products
				shall be in compliance with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-959 - Prohibited Acts: Labels, Use of in Compliance with Regulations [Formerly 49:3.1301]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No
				person shall affix or apply, or cause to be affixed or applied, any label to
				any article of meat or any meat product, or to any container thereof, except in
				compliance with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-960 - Prohibited Acts: Labeling, Must be in Compliance with Regulations [Formerly 49:3.1302]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No
				person shall fill or cause to be filled in whole or in part, any container with
				any article which is required by these regulations to bear a label, except in
				compliance with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-961 - Prohibited Acts: Removal of Product [Formerly 49:3.1303]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No person shall remove, or cause to be
				removed, from any slaughter house, meat packing plant, sausage kitchen or other
				meat product establishment, any meat or meat product bearing a label unless
				such label is in compliance with these regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-962 - Prohibited Act: Transfer of Labels for one Plant to Another [Formerly 49:3.1400]

Current through Register Vol. 50, No. 6, June 20, 2024
A.
				Labels, wrappers and cartons bearing a permit number shall not be forwarded
				from one establishment to another, nor shall any establishment use any label,
				wrapper or carton bearing the permit number of any other slaughter house, meat
				packing plant, sausage kitchen, or other meat product plant.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-963 - Meat and Meat Products, Must and Sound and Wholesome [Formerly 49:3.1500]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All meats and
				meat products, whether fresh or cured, shall be subject to inspection at any
				time during reasonable working hours, in order to determine whether the same
				are sound, healthful, wholesome and fit for human food. If upon inspection any
				article is found to have become unsound, unhealthful, unwholesome, or in any
				way unfit for human food, the original mark stamp or label thereon shall be
				removed or defaced and the article condemned; provided that:
1. if an article becomes soiled or unclean by
				falling on the floor or in any other accidental way whereby the meat or meat
				product may be cleaned or trimmed to remove or repair all soiled
				areas;
2. if an article is found to
				have absorbed a foreign odor, contains mold or similar substance or, in the
				case of rendered animal fat, there is present tank water in the first stage of
				sourness, and the article is capable of being rehandled by approved methods to
				recondition it for food purposes if the necessary steps are taken immediately,
				such reconditioning may be permitted; provided that upon final reinspection if
				the article is found to be sound and wholesome it may be approved for human
				food; otherwise it shall be condemned and either destroyed or rendered into
				tankage.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-964 - Meats and Meat Products, Refrigeration and Freezing [Formerly 49:3.1600]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All meats and
				meat products placed in refrigerators or freezers shall be in good condition.
				In case there is any doubt as to the soundness of any frozen meat or meat
				product, any authorized representative of the department may require the
				defrosting and inspection of a sufficient quantity thereof to determine its
				actual condition.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-965 - Meat and Meat Products, Seizure [Formerly 49:3.1700]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All meat and meat products which are
				suspected on inspection of being unsound, unhealthful, unwholesome, or in any
				way unfit for human food shall be placed under seizure as provided by Revised
				Statute 40:632 of the State Food, Drug and Cosmetic Law When final inspection
				is made, if the article is condemned it shall immediately be denatured or
				treated in such a manner as to render it unfit for food and removed to an
				incinerator, or to a cooker to be rendered into tankage, or buried, dependent
				on facilities available for its destruction. If, however, upon final inspection
				the article is passed for food, the inspector shall release the article and
				authorize its sale as food.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-966 - Marking of Meat and Meat Products [Formerly 49:3.1701]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No meat or meat product shall be brought
				into any slaughter house, meat packing plant, sausage kitchen or other meat
				product plant unless it can be identified by marks, seals, brands, or labels,
				as having been slaughtered, prepared or packed in an establishment having a
				valid permit to operate issued by the department or such markings to show that
				it is a product of an establishment operating under federal or approved state,
				parish or municipal supervision, nor shall any meat market deal in meats or
				meat products other than as specified in these regulations. All meats and meat
				products in any meat market, meat product plant, sausage kitchen, meat packing
				plant, slaughter house, or any establishment where meats or meat products are
				held, shall be subject to reinspection in such manner and at such times as may
				be necessary to establish its fitness for food. If upon inspection any article
				of meat or meat product is found to be unsound, unhealthful, unwholesome, or
				otherwise unfit for food, the article shall be condemned and disposed of
				according to
				§
										965
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-967 - Meat and Meat Products, Distribution in Commerce [Formerly 49:3.1702]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any meat or meat
				product which bears the identifying permit number, stamp, tag, label or other
				markings as required by these regulations may be freely distributed in
				intrastate commerce, subject to such further restrictions as may be established
				by local ordinances, provided it is sound, healthful, wholesome and fit for
				human foods, and has not been processed, reprocessed or changed in any manner
				so as to alter the character of the product; and provided further, that it is
				registered with the department as a processed food if subject to the
				registration provisions of
				R.S.
				40:627 and
				R.S.
				40:628 of the State Food, Drug and Cosmetic
				Law.
B. The word "inspected" or any
				other word or phrase implying that the product has been inspected in a city,
				parish, state or federal supervised plant shall not appear on labels of meat or
				meat products unless produced in a plant operating under approved city, parish
				state or federal inspection service.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-968 - Meat and Meat Products, Inspection [Formerly 49:3.1800]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All processes used in curing, pickling,
				rendering, canning or otherwise preparing any meat or meat product, shall be
				subject to inspection at all times during reasonable working hours by any
				authorized representative of the department. Fixtures or appliances, such as
				tables, trucks, trays, tanks, vats, machines, implements, cans or containers of
				any kind, shall be clean and sanitary and shall be of such materials and
				construction as will not contaminate the meat or meat products. All steps in
				the process of manufacture shall be conducted carefully and with strict
				cleanliness in rooms or compartments separate from those used for inedible
				products.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-969 - Wholesome of Ingredients [Formerly 49:3.1801]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All substances and ingredients used in the
				manufacture or preparation of any meat or meat product shall be clean, sound,
				healthful, wholesome and otherwise fit for human food.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-970 - Chemical Preservatives and Dyes [Formerly 49:3.1900]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No meat or meat product shall contain any
				substance which impairs its wholesomeness, nor contain any dye, preservative,
				or added chemical except as permitted by
				§972
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-971 - Approved Additives [Formerly 49:3.1901]

Current through Register Vol. 50, No. 6, June 20, 2024
A. There may be added to meats or meat
				products, with proper declaration when allowed by these regulations, common
				salt, sugar (sucrose), refined corn sugar (dextrose), wood smoke, vinegar,
				spices, sodium nitrate, sodium nitrite, potassium nitrate, potassium nitrite
				and any other substance approved by the department.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-972 - Artificial Coloring of Prepared Fats and Product Casings [Formerly 49:3.1902]

Current through Register Vol. 50, No. 6, June 20, 2024
A.
				Harmless coloring matters only may be used in or on meat products, and these
				only with the approval of and in such manner as may be prescribed by the
				department. Such colorings may be used in the manner and under conditions as
				follows:
1. they may be added to prepared
				fats;
2. they may be used in the
				preparation of casings, or by dipping casing-covered meat products, or by other
				approved methods provided they do not penetrate the meat product contained in
				the casing;
3. They shall be
				declared as required under
				§915 and
				§954
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-973 - Sausage Ingredients, Meat, Fish and Crayfish Components [Formerly 49:3.1903]

Current through Register Vol. 50, No. 6, June 20, 2024
A.
				Except as otherwise provided by this regulation, prepared sausage or sausage
				meat shall be made from meat, or meat and meat by-products, fish or crayfish
				seasoned with condimental proportions of condimental substances. The term
				"sausage" shall be construed to include head cheese, liver pudding and blood
				pudding, fish sausage and crayfish sausage.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-974 - Sausage Ingredients, No n-Meat Components [Formerly 49:3.1904]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Under
				appropriate label declaration, sausage may contain not more than 3.5 percent
				individually or collectively, of cereal, vegetable starch, starchy vegetable
				flour, dried milk, dried skim milk, soya flour, or any other fillers, extenders
				or binders approved by the department. For the purpose of facilitating
				grinding, chopping and mixing, not more than 10 percent of water or ice may be
				added to the sausage, unless otherwise prohibited by these
				regulations.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-975 - Sausage Ingredients, Milk Components [Formerly 49:3.1905]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Milk, skimmed
				milk, dried milk, dried skim milk, malted milk, and analogous substances and
				products which may be approved for such purpose, may be added to sausage
				provided their use does not result in added water or moisture in excess of the
				amount permitted in
				§974 Sausage shall not contain dried milk
				or any other milk or milk product in excess of 3.5 percent, and if cereal,
				vegetable starch or vegetable flour is also added, the combined amount of all
				such products shall not exceed 3.5 percent.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-976 - Fats, Added Water [Formerly 49:3.1906]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No rendered edible animal fat, or mixture
				of fats containing rendered edible animal fat other than oleomargarine and
				puff-pastry shortening, shall contain added water.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-977 - Meat Products Ingredients, Special Permission Required [Formerly 49:3.1907]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The use of
				substances necessary for the proper preparation, clarification, or refining of
				meats or meat products may be permitted, subject to approval by the department,
				provided they do not impair the quality of the meat or meat product and are
				eliminated during further processes of manufacture; as for example, the use of
				bicarbonate of soda and Fuller's earth in the preparation of fats, and the use
				of sal soda or lime in the cleansing of tripe.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-978 - Canning [Formerly 49:3.2000]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any canned meat or meat product which
				requires sterilization to preserve it shall be sterilized in the can or
				container on the same day that the cans or other containers are filled.
				Defective or leaky cans discovered after the process of sterilization has been
				completed shall not be repaired or repacked, unless
1. the repairing or repacking be completed
				within six hours after the process of sterilization has been completed;
				or
2. if their defective or leaky
				condition be discovered during an afternoon run, they be held in coolers of a
				temperature not exceeding 34 F. until the following day, when they may be
				repaired or repacked. Repaired or repacked cans and containers shall be
				sterilized. Sterilization will be completed within the meaning of this
				paragraph when the cans, after cooking, have cooled sufficiently for inspection
				and handling. The contents of all defective or leaky cans not repaired or
				repacked in compliance with this paragraph shall be condemned and
				destroyed.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-979 - Sausage in Oil, Preparation Temperature and Time [Formerly 49:3.2001]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Sausage prepared
				and packed in oil shall be heated to a temperature e of at least 160 F, and
				this temperature shall be maintained within the can for not less than 30
				minutes. Cans should show good vacuum.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-980 - Trichinae in Pork Prohibited [Formerly 49:3.2002]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Inasmuch as it cannot certainly be
				determined, by any present known method of inspection, whether the muscle
				tissue of pork contains trichinae, and inasmuch as live trichinae are dangerous
				to health, no article of a kind prepared customarily to be eaten without
				cooking shall contain any muscle tissue of pork unless the pork has been
				subjected to a temperature sufficient to destroy all live trichinae, or such
				other treatment as may be prescribed by the department.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-981 - Hermetically Sealed Containers, Coding [Formerly 49:3.2100]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Each establishment operating to can any
				meat or meat product in hermetically sealed containers shall submit to and have
				approved by the department a code which shall appear legibly on each can or
				container. This code shall show the plant permit number, date and year packed,
				the product contained in the can and the batch number. Where only a day code is
				used, the entire day's output shall be considered as one batch. The permit
				number and date code must be embossed in the tin or cover.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-982 - Approved Animal Casings [Formerly 49:3.2200]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The only animal casings that may be used
				as containers for any meat or meat product as those of cattle, sheep, swine, or
				goats.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-983 - Washing of Approved Animal Casing [Formerly 49:3.2201]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Casings for meats or meat products shall
				be carefully washed and thoroughly flushed with clean water. Only those that
				are suitable for containers and are clean shall be used.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-984 - Animal Casings, Infestation Prohibited [Formerly 49:3.2202]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Portions of casings which show infestation
				with Aesophagostomum, or other nodule-producing parasites, and weasands
				infested with larvae of Hypoderma Lineatum, shall not be used.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-985 - Animal Casings, Intestines [Formerly 49:3.2203]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Intestines shall not be used as
				ingredients of meat food products, except as provided in these regulations for
				use as casings.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-986 - Animal Casings, Processing [Formerly 49:3.2204]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The fermenting and sliming of hog and
				sheep casings shall be done in compartments designated for this purpose
				only.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-987 - Processing of Animal Heads [Formerly 49:3.2300]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Heads for use in the preparation of meat
				food products shall be split and the bodies or the teeth, the turbinated and
				ethmoid bones, ear tubes and horn butts removed, and the heads thoroughly
				cleaned.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-988 - Processing of Kidneys [Formerly 49:3.2301]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Kidneys for use in the preparation of meat
				food products shall be first freely sectioned and then thorougly soaked and
				washed.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-989 - Cattle and Hog Stomachs, Processing of [Formerly 49:3.2302]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Cattle paunches and hog stomachs for use
				in the preparation of meat food products shall be thoroughly cleaned on all
				surfaces and parts immediately after being emptied of their contents.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-990 - Tonsils Prohibited in Meat Food Products [Formerly 49:3.2303]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Tonsils shall be
				removed and shall not be used as an ingredient of any meat food
				products.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-991 - Use of Blood [Formerly 49:3.2400]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Blood which comes in contact with the
				surface of the body of any animal or is otherwise contaminated shall not be
				collected for food purposes. The defibrination of blood intended for food
				purposes shall not be performed with the hands.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-992 - Sample Collection [Formerly 49:3.2500]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any representative of the department may
				at any reasonable time during working hours, collect for examination samples of
				any meat or meat products, water, dye, chemical, preservative, spice or other
				articles for use in or on any meat or meat product at any place where such
				articles are pre pared, packed, stored or held for sale within the
				state.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-993 - Non-Approved Dyes and Chemical Preservatives Prohibited in Permitted Establishments [Formerly 49:3.2600]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No dye, chemical, preservative, or other
				substance, the use of which is not permitted by these regulations, shall be
				brought into, kept, or used, in any establishment dealing in the preparation,
				manufacture, storage or sale of any meat or meat product.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-994 - Compliance with State Food and Drug Laws Required [Formerly 49:3.2700]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All meats and
				meat food products shall comply in every respect with the provisions of Act 142
				of 1936 as amended, (The Food, Drug and Cosmetic Law). Failure to comply
				renders all such articles sold or offered for sale liable to seizure for
				condemnation, and renders manufacturers and vendors amenable to prosecution
				under the Act.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-995 - Horsemeat Labeling and Sale [Formerly 49:3.2800]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No person shall keep, have in his
				possession, display, or offer for sale any horsemeat in an establishment
				dealing in any other meat which is offered for sale for human consumption
				unless such horse meat is so packaged, denatured, and labeled as to preclude
				its use for human consumption.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-996 - Horsemeat must be Properly Identified [Formerly 49:3.2801]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any horsemeat offered or displayed for
				sale, either fresh, cured, smoked, salted, canned or otherwise prepared in a
				manner capable of being used as food for human consumption, shall be
				prominently and conspicuously labeled as horsemeat with any other descriptive
				labeling necessary to properly identify the product so offered or
				displayed.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-997 - Slaughter of Horses [Formerly 49:3.2900]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The slaughter of horses, and the
				preparation and handling of the meat and meat products thereof, shall be
				conducted entirely separate and apart from any establishment in which cattle,
				sheep, swine, or goats are slaughtered, or the meat or meat products thereof
				are prepared or handled.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 9 - Meat and Meat Products Regulations › Section I-998 - Horse Slaughter must be in Compliance with Regulations [Formerly 49:3.3000]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any slaughter
				houses engaged in the slaughtering of horses, and any establishment in which
				carcasses, parts of carcasses, meat, meat products of or derived from horses,
				are wholly or in part, canned, cured, smoked, salted, packed, rendered, or
				otherwise prepared for transportation of sale in commerce and which are capable
				of being used as food for
human consumption, shall be operated in compliance with all
				  pertinent requirements of these regulations and of the regulations of the State
				  Sanitary Code.
B. All
				horses, carcasses, parts of carcasses, meats and meat products thereof shall be
				conspicuously labeled, marked or branded "Horse Meat".
C. For the purpose of these regulations, the
				term "Horse Meat" shall mean and include meat from horses, donkeys or
				mules.
D. Only harmless green ink
				shall be used in branding horse meat and horse meat products with the mark of
				inspection.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1101 - Drug Name [Formerly 49:4.0010 Drug Name]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The name by which a drug is designated
				shall clearly distinguish and differentiate the drug from any name recognized
				in an official compendium unless the drug complies in identity with the
				identity prescribed in an official compendium under such recognized
				name.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1103 - Drug Name Differing from Official Compendium [Formerly 49:4.0020]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A statement that
				a drug differs in strength, quality, or purity from the standard of strength,
				quality, or purity set forth for such drug in an official compendium shall show
				all the respects in which the drug so differs, and the extent of each such
				difference.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1105 - Misbranding, False or Misleading Representation [Formerly 49:4.0030]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A drug or device
				may be deemed misbranded if any representation in the labeling is false or
				misleading with respect to another drug or device, or a food or
				cosmetic.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1107 - Misbranding, Name Suggest Only One Ingredient [Formerly 49:4.0040]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A drug may be
				deemed misbranded if it contains two or more ingredients and the designation of
				the drug in the labeling is by a name which includes or suggests the name of
				one or more but not of all the ingredients are stated elsewhere in the
				labeling.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1111 - Misbranding Firm Name and Address on Label [Formerly 49:4.0050]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Where the name
				which appears on the label of any drug or device is not that of the
				manufacturer, the name shall be qualified by a phrase which reveals the
				connection such person has with the drug or device, such as "Manufactured for
				and Packed by ...," "Distributed by ...", "Retailed by ...", or other similar
				word or phrase which expresses the facts. Where the name of the actual
				manufacturer or packer does not appear on the label, this information as well
				as information as to the actual place where the drug or device is manufactured
				or packed shall be made known to the department on request.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1113 - Misbranding, Name of the Place of Business [Formerly 49:4.0060]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Where a person
				manufactures, packs, sells, or distributes a drug or device at a place other
				than his principal place of business, the label may state the principal place
				of business instead of the actual place where each package of such drug or
				device was manufactured or packed or is to be distributed, if such statement is
				not misleading in any particular.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1115 - Misbranding Prohibited [Formerly 49:4.0070]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The requirement that the label shall
				contain the name and place of business of the manufacturer, packer or
				distributor shall not be misleading in any particular.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1117 - Quantity of Contents [Formerly 49:4.0080]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The statement of the quantity of the
				contents of a package of a drug shall reveal the quantity of the drug in the
				package, exclusive of wrappers and other material packed with the
				drug.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1119 - Expression of Quantity of Contents [Formerly 49:4.0090]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The statement of the quantity of contents
				shall be expressed in terms of weight, measure, numerical count, or a
				combination of numerical count and weight or measure, which are generally used
				by consumers and users of the drug to express quantity thereof and which give
				accurate information as to the quantity. However, if no general usage in
				expressing accurate information as to the quantity of the drug exists among
				consumers and users thereof, the statement of the quantity of a drug which is
				not in tablet, capsule, ampoule or other unit form shall be in terms of weight
				if the drug is solid, semisolid, or viscous, or in terms of measure if the drug
				is liquid. The statement of the quantity of a drug which is in tablet, capsule,
				ampoule or other unit form shall be in terms of the numerical count of such
				units, supplemented, when necessary to give accurate information as to the
				quantity of the drug in the package, by a statement (in such terms manner and
				form as are not misleading) of the weight or measure of the units, or of the
				quantity of each active ingredient in each unit, which will give accurate
				information to the consumer or user.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1121 - Quantity of Contents, Devices [Formerly 49:4.0100]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The statement of the quantity of a device
				shall be expressed in terms of numerical count.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1123 - Quantity of Contents, Terms Used [Formerly 49:4.0110]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A statement of the quantity of contents by
				weight shall be in terms of the avoirdupois pound, ounce and grain, or of the
				kilogram, gram and milligram. A statement of the quantity of contents by liquid
				measure shall be in terms of the United States Gallon of 231 cubic inches and
				of quart, pint, fluid ounce and fluid dram subdivision thereof, or of the
				liter, milliliter or cubic centimeter, and shall express the volume at 68
				degrees Fahrenheit (20 degrees Centigrade).
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.
Louisiana Administrative Code › Title 49 - PUBLIC HEALTH-FOOD, DRUGS, AND COSMETICS › Part I - Regulations › Chapter 11 - Drug Regulations › Section I-1125 - Quantity of Contents, Use of Fractions [Formerly 49:4.0120]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Statements of
				the quantity of contents of a drug shall contain only those fractions that are
				generally used in expressing the quantity of such drug. A common fraction shall
				be reduced to its lowest terms, a decimal fraction shall not be carried out to
				more than three places, except in the case of a statement of the quantity of an
				active ingredient in a unit of a drug.
AUTHORITY NOTE:
				  Promulgated in accordance with Louisiana Revised Statutes of 1950, Title 40, as
				  amended.