Code of Maryland Regulations › Title 10 - MARYLAND DEPARTMENT OF HEALTH › Part 3 › Subtitle 15 - FOOD › Chapter 10.15.09 - Production, Processing, Transportation, Storage, and Distribution of Manufactured Grade Milk › Section 10.15.09.03 - Incorporation by Reference

Current through Register Vol. 51, No. 14, July 12, 2024
In this chapter the following documents are incorporated by
					 reference:
A. Federal Food, Drug, and
				  Cosmetic Act, 21 U.S.C.
				  §§
											321-
				  350f as amended;
B. Nutrition labeling and Education Act of
				  1990 (Public law 101-535), as amended;
C. Bulk Milk Hauler/Sampler Manual, 2016
				  (Center for Milk & Dairy Product Safety, Office of Food Protection,
				  Maryland Department of Health), which has been incorporated by reference in
				  COMAR 10.15.06.03;
D. Maryland laboratory Evaluation Program
				  Manual, 2017 (Center for Milk and Dairy Product Safety, Office of Food
				  Protection, Maryland Department of Health);
E. 21 CFR Parts 100-101, as
				  amended;
F. 21 CFR Part
				  117;
G. 21 CFR Parts 130-133, as
				  amended;
H. 21 CFR Parts 170-189,
				  as amended;
I. FDA Food Safety
				  Modernization Act, 21 U.S.C
				  §§
											2201 -
				  2252, as amended;
J. Evaluation of Milk Laboratories, 2015
				  Revision (Food and Drug Administration and the National Conference on
				  Interstate Milk Shipments, U.S. Department of Health and Human
				  Services);
K. Grade "A" Pasteurized
				  Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services,
				  Public Health Service, Food and Drug Administration), only:
(1) Section 5. Inspection of Dairy Farms and
				  Milk Plants;
(2) Section 6. The
				  Examination of Milk and/or Milk Products;
(3) Standards for Grade "A" Raw Milk for
				  Pasteurization, Ultra-Pasteurization, Aseptic Processing and Packaging or
				  Retort Processed after Packaging, all Items except for Item 9r. Administrative
				  Procedures La.;
(4) Standards for
				  Grade "A" Pasteurized, Ultra-Pasteurized, Aseptically Processed and Packaged
				  Low-Acid Milk and/or Milk Products, and Retort Processed after Packaged
				  Low-Acid Milk and/or Milk Products, all Ltems except for Ltem Wp.
				  Administrative Procedures 2.a., Ltem lip. Administrative Procedures 2.a. and
				  6., item 18p., and item 19p.;
(5)
				  Section 8. Animal Health;
(6)
				  Section 12. Plans for Construction and Reconstruction;
(7) Section 13. Personnel Health;
(8) Section 14. Procedure when Infection or
				  High Risk of Infection is Discovered;
(9) Section 15. Enforcement;
(10) Section 18. Separability
				  Clause;
(11) Appendix A. Animal
				  Disease Control;
(12) Appendix B.
				  Milk Sampling, Hauling, and Transportation;
(13) Appendix C. Dairy Farm Construction
				  Standards and Milk Production;
(14)
				  Appendix D. Standards for Water Sources;
(15) Appendix E. Examples of 3-out-of-5
				  Compliance Enforcement Procedures;
(16) Appendix F. Cleaning and
				  Sanitization;
(17) Appendix G.
				  Chemical and Bacteriological Tests;
(18) Appendix H. Pasteurization Equipment and
				  Procedures and Other Equipment;
(19) Appendix I. Pasteurization Equipment and
				  Controls - Tests;
(20) Appendix K.
				  HACCP Program;
(21) Appendix L.
				  Applicable Regulations, Standards of Ldentity for Milk and Milk Products, The
				  Federal Food, Drug, and Cosmetic Act, and the Federal Lnsecticide, Fungicide,
				  and Rodenticide Act;
(22) Appendix
				  M. Reports and Records;
(23)
				  Appendix N. Drug Residue Testing and Farm Surveillance;
(24) Appendix O. Vitamin Fortification of
				  Fluid Milk Products;
(25) Appendix
				  Q. Operation of Automatic Milking Installations for the Production of Grade "A"
				  Raw Milk for Pasteurization, Ultra-Pasteurization, Aseptic Processing and
				  Packaging or Retort Processed after Packaging;
(26) Appendix R. Determination of
				  Time/Temperature Control for Safety Milk and/or Milk Products; and
(27) Appendix S. Aseptic Processing and
				  Packaging Program and Retort Processed after Packaging Program;