Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part VII - Dairy Products Regulations › Chapter 11 - Dairy Plant Hazard Analysis Critical Control Point (HACCP) Systems › Section VII-1103 - General Requirements

Current through Register Vol. 50, No. 6, June 20, 2024
A. All
				dairy plants, including cheese manufacturing plants and frozen dessert
				manufacturing plants, that are required by this Part or have been required or
				authorized by the state health officer to implement HACCP systems shall develop
				and implement HACCP systems conforming with the requirements of this
				Chapter.
B. The state health
				officer shall require that dairy plants, including cheese manufacturing plants
				and frozen dessert manufacturing plants, implement a HACCP system that conforms
				with the requirements of this Part, when in his opinion, it is in the best
				interest of the public health. Each dairy plant's HACCP system, when
				implemented shall provide a level of product safety equivalent to the level
				provided by similar dairy plants that are being regulated under the provisions
				of other Chapters of this Part.
C.
				Dairy plants being regulated under the provisions of this Chapter shall comply
				with the following provisions of the requirements contained in this Part:
1. permits (in accordance with
				§109 of this Part);
2. permits required for imported milk, milk
				products and frozen desserts (in accordance with 111 of this Part);
3. requirements for imported dairy products
				(in accordance with
				§113 of this Part);
4. milk records (in accordance with
				§115 of this Part);
5. falsification of records (in accordance
				with
				§117 of this Part);
6. registration (in accordance with
				§119 of this Part);
7. labeling (in accordance with
				§121 of this Part);
8. delivery of samples (in accordance with
				§303 of this Part);
9. pasteurization equipment tests,
				examination and sealing (in accordance with
				§313 of this Part);
10. grades of milk and milk products to be
				sold (in accordance with
				§323 of this Part);
11. procedures in emergency (in accordance
				with
				§325 of this Part);
12. continuous grading (in accordance with
				§327 of this Part);
13. application for regrading, reinstatement
				of permit and permission to resume sale of product (in accordance with
				§341 of this Part);
14. Grade A raw milk for pasteurization (in
				accordance with
				§349 of this Part);
15. Grade A raw milk for pasteurization
				(certified for interstate milk shipment) (in accordance with
				§351 of this Part);
16. manufacturing grade raw milk for
				pasteurization (milk for manufacturing purpose) (in accordance with
				§353 of this Part);
17. Grade A pasteurized, ultra-pasteurized
				and aseptically processed milk and milk products, bulk shipped Grade A
				pasteurized or ultra-pasteurized milk and milk products and pasteurized filled
				milk and filled milk products (in accordance with
				§355 of this Part);
18. Grade A bulk shipped, heat-treated milk
				and milk products (in accordance with
				§357 of this Part);
19. Grade A aseptically processed milk and
				milk products (in accordance with
				§359 of this Part);
20. Grade A pasteurized, ultra-pasteurized
				and aseptically processed milk and milk products certified for interstate
				shipment (in accordance with
				§361 of this Part);
21. milk tank trucks (in accordance with
				§701 of this Part);
22. sealing and protection of milk tank
				trucks (in accordance with
				§703 of this Part);
23. labeling (in accordance with
				§705 of this Part);
24. bulk milk tank truck operator/sampler (in
				accordance with
				§707 of this Part);
25. general requirements (in accordance with
				§901 of this Part);
26. approval of plans (in accordance with
				§903 of this Part);
27. dairy plant receivers/samplers (in
				accordance with
				§907 of this Part);
28. sale of reconstituted or recombined milk
				or milk products and anomalous (substitute) milk or milk products (in
				accordance with
				§959 of this Part);
29. use of inhibitors (in accordance with
				§961 of this Part);
30. dipping or transferring dairy products
				(in accordance with
				§965 of this Part); and
31. vehicles (in accordance with
				§989 of this Part).