reglab/statecodes huggingface dataset:
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-115 - PROCESSING

Current through June 25, 2024
PROCESSING
- the act of preparing, changing into
				  different market forms, manufacturing, preserving, picking, chilling, backing,
				  packaging, labeling finished product containers, and storage of processed
				  saltwater crabs.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-116 - PROCESSOR

Current through June 25, 2024
PROCESSOR
- any person, firm, or corporation
				  engaged in commercial, custom, or institutional processing of saltwater
				  crabs.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-117 - SALTWATER CRAB

Current through June 25, 2024
SALTWATER CRAB
- shall mean all species of
				  saltwater crabs that are commercially processed.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-118 - SALTWATER CRAB PRODUCTS

Current through June 25, 2024
SALTWATER CRAB PRODUCTS
- the edible meat of a
				  processed saltwater crab distributed for consumption.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-119 - SANITIZE

Current through June 25, 2024
SANITIZE
- to adequately treat food contact
				  surfaces by a process that is effective in destroying vegetative cells of
				  microorganisms of public health significance, substantially reducing the
				  numbers of other undesirable microorganisms, and not adversely affecting the
				  product or its safety for the consumer.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-120 - SWING DEFICIENCY ("S [o/K]" or "S [K/c]"

Current through June 25, 2024
SWING DEFICIENCY ("S 
				  o/K" or "S 
				  K/c")
- a deficiency noted on
				  the inspection form which, depending upon the severity and circumstances, can
				  be a "Critical, Key, or Other" deficiency.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-121 - SALTWATER CRAB PRODUCTS

Current through June 25, 2024
SALTWATER CRAB PRODUCTS
- the actual saltwater
				  crab or the edible meat of a processed saltwater crab distributed for
				  consumption.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-122 - SANITATION MONITORING

Current through June 25, 2024
SANITATION MONITORING
- monitoring conditions
				  and practices during processing with sufficient frequency to ensure, at a
				  minimum, conformance with those conditions and practices specified in this
				  Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-123 - SANITATION STANDARD OPERATING PROCEDURES

Current through June 25, 2024
SANITATION STANDARD OPERATING PROCEDURES
- a
				  document that is specific to each location at which saltwater crabs or
				  saltwater crab products are handled/processed. This document should specify how
				  the processor intends to meet the sanitation conditions and practices to be
				  monitored in accordance with this Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-124 - SANITIZE

Current through June 25, 2024
SANITIZE
- to adequately treat food contact
				  surfaces by a process that is effective in destroying vegetative cells of
				  microorganisms of public health significance, substantially reducing the
				  numbers of other undesirable microorganisms, and not adversely affecting the
				  product or its safety for the consumer.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-126 - SHOULD

Current through June 25, 2024
SHOULD
- is used to state recommended or
				  advisory procedures or to identify recommended equipment.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 03 - Definitions › Section 22-21-03-127 - SWING DEFICIENCY ("S [O/K]" or "S [K/C]")

Current through June 25, 2024
SWING DEFICIENCY ("S 
				  O/K" or "S 
				  K/C")
- a deficiency noted on
				  the inspection form which, depending upon the severity and circumstances, can
				  be a "Critical, Key, or Other" deficiency.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 04 - Application › Section 22-21-04-100 › Section 22-21-04-100.01

Current through June 25, 2024
All persons, firms, or corporations engaged in the
					 processing of saltwater crabs intended for human consumption.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 04 - Application › Section 22-21-04-100 › Section 22-21-04-100.02

Current through June 25, 2024
Retail establishments located in Hancock, Harrison and
					 Jackson Counties of the State of Mississippi operating in conjunction with a
					 certified crab plant or seafood market which primarily deal with saltwater
					 crabs or saltwater crab products.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 04 - Application › Section 22-21-04-101 › Section 22-21-04-101.01

Current through June 25, 2024
Seafood establishments dealing with seafood products other
					 than saltwater crabs;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 04 - Application › Section 22-21-04-101 › Section 22-21-04-101.02

Current through June 25, 2024
Harvesting or transporting saltwater crabs or saltwater
					 crab products without engaging in processing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 05 - MDMR Program Management › Section 22-21-05-100

Current through June 25, 2024
The MCMR authorizes MDMR to manage the saltwater crab plant
				  certification program activities according to the relevant specifications
				  stated in this Part and the applicable statutes of the State of
				  Mississippi.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 05 - MDMR Program Management › Section 22-21-05-101 › Section 22-21-05-101.01

Current through June 25, 2024
The MDMR shall issue to certified crab plants written
					 information of noncompliance with these specifications.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 05 - MDMR Program Management › Section 22-21-05-101 › Section 22-21-05-101.02

Current through June 25, 2024
For the cited excessive non-compliances, the MDMR shall
					 provide the processor a reasonable schedule for correction to bring the
					 facilities into compliance according to the current and relevant
					 sanitation/health safety specifications stated herein.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 05 - MDMR Program Management › Section 22-21-05-102

Current through June 25, 2024
The MDMR Executive Director, the Director of Marine Fisheries
				  or the MDMR designee in charge of saltwater crab processing or his designee
				  will declare that saltwater crabs or saltwater crab products be recalled when
				  the MDMR determines that a recall is required to eliminate a public health risk
				  to consumers. The recalled saltwater crabs or saltwater crab products will be
				  properly disposed of in accordance with Chapter 13 Subchapter 103 of this Part
				  to prevent human consumption.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.01

Current through June 25, 2024
It shall be unlawful for a person, firm, or corporation to
					 process saltwater crabs prior to obtaining a seafood processor's license and
					 certification from the MDMR.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.02

Current through June 25, 2024
Any person who wants to be a processor shall provide the
					 MDMR a business address at which inspections of the facilities, activities, or
					 equipment can be conducted.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.03

Current through June 25, 2024
The MCMR authorizes MDMR to certify all saltwater crab
					 processors that comply with the terms of this Part, within the jurisdiction of
					 the MCMR, for processing saltwater crabs or saltwater crab
					 products.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.04

Current through June 25, 2024
Any such certification shall be issued provided the
					 requesting applicant's facility/unit is subject to a comprehensive onsite
					 inspection by a seafood inspector of the MDMR, using the appropriate inspection
					 form, within the 120-day period immediately prior to the issuance or renewal of
					 the certification.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.05

Current through June 25, 2024
All certifications shall expire annually on the last day of
					 a month selected by the MDMR.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.06

Current through June 25, 2024
The MDMR shall issue only one certification number to a
					 processor for a location. A processor may obtain more than one certification if
					 each business is maintained as a separate entity and is not found in the same
					 location.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.07

Current through June 25, 2024
The MDMR has the authority to allow separate certified crab
					 plants to share a facility.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-100 - General requirements › Section 22-21-06-100.08

Current through June 25, 2024
The certification number issued to each processor by the
					 MDMR shall be unique.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-101 › Section 22-21-06-101.02

Current through June 25, 2024
Not more than 3 key deficiencies;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-101 › Section 22-21-06-101.03

Current through June 25, 2024
Not more than 5 other deficiencies;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-101 › Section 22-21-06-101.04

Current through June 25, 2024
The initial certification includes a compliance schedule to
					 correct the deficiencies if necessary; and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-102 › Section 22-21-06-102.02

Current through June 25, 2024
Agreed to a compliance schedule which carries forward into
					 the next certification period no more than 4 key deficiencies and no more than
					 6 other deficiencies identified in previous inspections;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-102 › Section 22-21-06-102.03

Current through June 25, 2024
Addressed any new key or other deficiencies in a new or
					 revised compliance schedule; and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-102 › Section 22-21-06-102.04

Current through June 25, 2024
Provided evidence of proper certification and licensing in
					 accordance with this Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-103 › Section 22-21-06-103.01

Current through June 25, 2024
A processor must have available fixed cold temperature
					 holding space adequate to hold the maximum amount of saltwater crabs or
					 saltwater crab products received on any given day.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-103 › Section 22-21-06-103.02

Current through June 25, 2024
Available space adequate to accommodate at proper
					 temperature the total accumulation of saltwater crabs or saltwater crab
					 products held for more than one day under cold temperature holding space
					 conditions.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 06 - Processor Certification › Section 22-21-06-103 › Section 22-21-06-103.03

Current through June 25, 2024
A certified crab processor's operational activities shall
					 meet all seafood safety and sanitation control procedures/requirements as set
					 out in this Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 07 - Responsibility of Processor, Manager, and Operator › Section 22-21-07-100

Current through June 25, 2024
Each certified crab plant processor, manager, and operator
				  shall assure that all regulations as specified in this Part are strictly
				  adhered to and that only safe and sanitary product shall be offered for sale to
				  the consuming public.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 07 - Responsibility of Processor, Manager, and Operator › Section 22-21-07-101

Current through June 25, 2024
The processor shall assure that the certified crab plant is
				  supervised in accordance with Chapter 13 Subchapter 110 of this
				  Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 07 - Responsibility of Processor, Manager, and Operator › Section 22-21-07-102

Current through June 25, 2024
The owner of a certified crab plant shall keep all
				  safety/sanitation and marketing records (not including price information) for a
				  minimum of one (1) year for fresh products and a minimum of two (2) years or
				  the shelf-life, whichever is longer, for frozen products.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 07 - Responsibility of Processor, Manager, and Operator › Section 22-21-07-103

Current through June 25, 2024
In the event the MDMR issues a recall of saltwater crab
				  products based upon the need to eliminate a public health risk, the processor
				  shall fully cooperate with the MDMR in implementing the product recall. The
				  processor shall be responsible for determining where the recalled saltwater
				  crab products were moved to in the market system, contacting the receivers of
				  the product, stopping any further market distribution of the saltwater crab
				  products, removing the associated saltwater crab products from the market as
				  directed by the MDMR, and providing the MDMR proof of removal in the form of
				  bills of lading, receipts, or some other similar
				  documentation.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 08 - Inspections › Section 22-21-08-100

Current through June 25, 2024
After initial certification or recertification, the MDMR is
				  authorized to make unannounced inspections of the processor's facilities during
				  periods of activity and no less frequently than once per
				  quarter.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 08 - Inspections › Section 22-21-08-101

Current through June 25, 2024
The MDMR has the authority to officially inspect the
				  certified crab plant more frequently than once per quarter if it consistently
				  has excessive critical and non-critical deficiencies as defined by the MDMR
				  that are not corrected based upon a reasonable correction schedule as agreed
				  upon by the MDMR and the certificate holder.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 08 - Inspections › Section 22-21-08-102

Current through June 25, 2024
The MDMR shall provide a copy of the completed inspection
				  form to the person in-charge at the certified crab plant operation at the time
				  of the inspection. The inspection form shall contain a listing of deficiencies
				  by area in the operation with corresponding citation from this
				  Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-100 › Section 22-21-09-100.01

Current through June 25, 2024
The owner/supervisor shall correct the deficiency during
					 that inspection; or
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-100 › Section 22-21-09-100.02

Current through June 25, 2024
The processor must cease the production affected by the
					 deficiency
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-101

Current through June 25, 2024
When the processor fails to comply with (100) above, the MDMR
				  is authorized to immediately begin actions to suspend or revoke the processor's
				  certification.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-102 › Section 22-21-09-102.01

Current through June 25, 2024
Detain or seize any undistributed lots of product that have
					 been adulterated;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-102 › Section 22-21-09-102.02

Current through June 25, 2024
Initiate a recall of any distributed product;
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-102 › Section 22-21-09-102.03

Current through June 25, 2024
Immediately notify the enforcement officials of the Food
					 and Drug Administration (FDA) and any other Authorities where product was
					 distributed.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-103 - Temporary hold on saltwater crabs or saltwater crab products › Section 22-21-09-103.01

Current through June 25, 2024
The MDMR, while in a certified crab plant, has the
					 authority to place any saltwater crabs or saltwater crab products in the
					 facility/unit on a temporary hold to prevent the designated products from
					 leaving the facility/unit.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-103 - Temporary hold on saltwater crabs or saltwater crab products › Section 22-21-09-103.02

Current through June 25, 2024
Saltwater crabs or saltwater crab products in the certified
					 crab plant can only be placed on the temporary hold in cases where there is
					 evidence, as documented on the official inspection form signed and dated by the
					 MDMR to support such action. The inspection must show with clear and convincing
					 evidence that the products involved are misbranded, adulterated, or that a
					 health hazard or potential health hazard exists. A copy of the official
					 inspection sheet, with the temporary hold order, handed to the certificate
					 holder or the certificate holder's authorized representative, or in their
					 absence, posted in a conspicuous place at the facility/unit, shall constitute a
					 written notice for a temporary hold on the products.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-103 - Temporary hold on saltwater crabs or saltwater crab products › Section 22-21-09-103.03

Current through June 25, 2024
The temporary hold shall remain in effect until the
					 processor is notified in writing by the MDMR that the violation has been
					 corrected and the products confiscated have been destroyed or managed in some
					 other manner that allows the products to be safely marketed for human
					 consumption. These corrective actions must be done to the satisfaction of the
					 MCMR or as hereby authorized the MDMR, Executive Director, or the MDMR designee
					 in charge of saltwater crab processing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-104 - Cease and Desist Orders › Section 22-21-09-104.01

Current through June 25, 2024
After seventy-two (72) hours on temporary hold of a
					 certified crab plant's saltwater crab product, the MDMR Executive Director, the
					 Director of Marine Fisheries or the MDMR designee in charge of saltwater crab
					 processing has the authority to issue a cease and desist order which will
					 remain in effect until such time that product acceptability can be
					 verified.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-104 - Cease and Desist Orders › Section 22-21-09-104.02

Current through June 25, 2024
In a case where any saltwater crab products involved create
					 a health hazard or whenever adulterated or misbranded products are found, or in
					 any case of willful refusal to certify an inspection, the MDMR has the
					 authority to issue a cease and desist order effective immediately to suspend
					 all related processing activities. This order shall be in effect until proper
					 corrective actions have been taken and the order is lifted as provided in
					 writing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-104 - Cease and Desist Orders › Section 22-21-09-104.03

Current through June 25, 2024
Verification that proper corrective actions have been taken
					 shall be provided in writing and will be noted on the official inspection form
					 during an official inspection of the certified crab plant.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate › Section 22-21-09-105.01 › Section 22-21-09-105.01.01

Current through June 25, 2024
The certified crab plant owner, operator, or manager
						interfered or failed to cooperate as necessary, with the MDMR during an
						inspection.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate › Section 22-21-09-105.01 › Section 22-21-09-105.01.02

Current through June 25, 2024
The certificate holder interfered or prevented the
						temporary hold or confiscation and disposal of saltwater crabs or saltwater
						crab products by the MDMR when the saltwater crabs or saltwater crab products
						were declared, in writing, an adulterated product and a public health risk or a
						potential public health risk by the MDMR, and the MDMR concluded that the
						stated foods had to be confiscated and removed from the facility/unit and
						properly disposed.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate › Section 22-21-09-105.02

Current through June 25, 2024
The suspension or revocation of a certification shall be
					 implemented provided the MDMR shall in all cases serve upon the holder a
					 written notice of intent to suspend or revoke the certificate. The notice shall
					 specify the violations and allow the holder such reasonable opportunity to
					 correct such violations as agreed to by the parties before making any order of
					 suspension/revocation effective. A copy of the official signed suspension or
					 revocation order handed to the certification holder or the certification
					 holder's authorized representative, or in their absence, posted in a
					 conspicuous place in the establishment, shall constitute a written notice to
					 suspend or revoke the certificate. A suspension/revocation of a certificate
					 shall remain in effect until the violation has been corrected to the
					 satisfaction of the MDMR or, in an absence of a correction satisfactory to the
					 MDMR, to the satisfaction of the MCMR.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate › Section 22-21-09-105.03

Current through June 25, 2024
Upon receipt of an application from any person whose
					 certificate has been suspended or revoked, the MDMR shall make such
					 inspection(s) and as deemed necessary, collect samples, and test them to
					 determine compliance with the requirements of this Part.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 09 - Actions Triggered by Inspections › Section 22-21-09-105 - Suspension or Revocation of a Seafood Processors Certificate › Section 22-21-09-105.04

Current through June 25, 2024
Upon the occurrence of repeated critical health hazards to
					 humans or violation(s) in other regulated seafood sanitation and health safety
					 categories, the MCMR has the authority to revoke such certificate following
					 reasonable notice to the certificate holder and an opportunity for a
					 hearing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-100 › Section 22-21-10-100.01

Current through June 25, 2024
Name of the product.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-100 › Section 22-21-10-100.02

Current through June 25, 2024
Name and address of the packer, repacker, or
					 distributor.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-100 › Section 22-21-10-100.03

Current through June 25, 2024
Size of the container or package.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-100 › Section 22-21-10-100.04

Current through June 25, 2024
Certification number.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-100 › Section 22-21-10-100.05

Current through June 25, 2024
Containers of frozen saltwater crab products shall bear on
					 the label nutritional facts as required by federal regulations unless otherwise
					 exempt.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-101

Current through June 25, 2024
The minimum frequency of inspection under a PBIP shall be no
				  less than one (1) inspection per certification period. The recertification
				  inspection may qualify as the required minimum inspection
				  frequency.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-102 › Section 22-21-10-102.01

Current through June 25, 2024
Full compliance with the minimum inspection frequency shown
					 under chapter 08 of this part;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-102 › Section 22-21-10-102.02

Current through June 25, 2024
Recertification of the processor by the
					 MDMR;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-102 › Section 22-21-10-102.03

Current through June 25, 2024
Verification that no critical deficiencies, no more than
					 one key deficiency and no more than two other deficiencies have occurred in any
					 one inspection;
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-102 › Section 22-21-10-102.04

Current through June 25, 2024
Correction of all identified deficiencies in accordance
					 with the compliance schedule approved by the MDMR; and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 10 - Labeling of Saltwater Crab Products › Section 22-21-10-102 › Section 22-21-10-102.05

Current through June 25, 2024
No repetition of the identified
					 deficiencies.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 11 - Purchase and Sales Records › Section 22-21-11-100 › Section 22-21-11-100.01

Current through June 25, 2024
Processor's name, address, and license/certificate
					 number.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 11 - Purchase and Sales Records › Section 22-21-11-100 › Section 22-21-11-100.04

Current through June 25, 2024
Type and quantity of saltwater crabs or saltwater crab
					 products.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 11 - Purchase and Sales Records › Section 22-21-11-101 › Section 22-21-11-101.01

Current through June 25, 2024
Name and certificate or license number of
					 seller.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 11 - Purchase and Sales Records › Section 22-21-11-101 › Section 22-21-11-101.02

Current through June 25, 2024
Quantity of saltwater crabs or saltwater crab products
					 purchased.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 11 - Purchase and Sales Records › Section 22-21-11-102

Current through June 25, 2024
Such records shall be open for inspection at any time by any
				  duly representative of the MDMR.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 12 - Adulterated or Misbranded Saltwater Crab Products › Section 22-21-12-100

Current through June 25, 2024
No person, firm, or corporation shall within the state of
				  Mississippi hold or pack saltwater crab products under conditions whereby the
				  product may become adulterated and/or a known public health
				  risk.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 12 - Adulterated or Misbranded Saltwater Crab Products › Section 22-21-12-101

Current through June 25, 2024
It shall be unlawful within the state of Mississippi to
				  produce, provide for sale, purchase, offer, possess, or have in possession with
				  intent to sell, any saltwater crab products which are adulterated or
				  misbranded.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 12 - Adulterated or Misbranded Saltwater Crab Products › Section 22-21-12-102

Current through June 25, 2024
Any adulterated, misbranded, mislabeled, or unlabeled
				  saltwater crab products under the authority of the MCMR are subject to be
				  impounded by the MDMR Executive Director, the Director of Marine Fisheries or
				  the MDMR designee in charge of saltwater crab processing.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 12 - Adulterated or Misbranded Saltwater Crab Products › Section 22-21-12-103

Current through June 25, 2024
Marine Patrol is authorized to seize and dispose of saltwater
				  crab products as directed by the MCMR, the MDMR Executive Director, the
				  Director of Marine Fisheries, the Seafood Technology Bureau Director, or a
				  certified Seafood Inspector.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-100

Current through June 25, 2024
The following are the requirements specific for processing
				  saltwater crabs and saltwater crab products. The criticality of the requirement
				  is noted after each as ("C"), ("K"), ("O") or
				  "SO/K"or "S 
				  K/C").
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-101 › Section 22-21-13-101.01

Current through June 25, 2024
Process water is safe and of adequate sanitary quality;
					 (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-101 › Section 22-21-13-101.02

Current through June 25, 2024
Water used for washing, rinsing, or conveying is of safe
					 and adequate sanitary quality; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-101 › Section 22-21-13-101.03

Current through June 25, 2024
Water used for ice manufacture is of safe and adequate
					 sanitary quality; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-101 › Section 22-21-13-101.04

Current through June 25, 2024
No cross connections between sewer or wastewater and
					 processing water are present. (C)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-102 › Section 22-21-13-102.01

Current through June 25, 2024
Food contact surfaces are designed, fabricated, maintained,
					 and installed to be easily cleanable and capable to withstand the environment
					 of use and cleaning compounds; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-102 › Section 22-21-13-102.02

Current through June 25, 2024
Smoothly bonded seams exist on all food contact surfaces of
					 equipment and utensils; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-102 › Section 22-21-13-102.03

Current through June 25, 2024
The food contact surface is cleaned and sanitized before
					 use, after interruptions, and as necessary; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-102 › Section 22-21-13-102.04

Current through June 25, 2024
Outer garments are suitable to the operation and cleaned in
					 a manner that protects against the contamination of food, food-contact
					 surfaces, or food packaging materials; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-102 › Section 22-21-13-102.05

Current through June 25, 2024
Gloves are impermeable, clean, and sanitary.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.01

Current through June 25, 2024
Ensuring employees conform to hygienic practices and
					 maintain personal cleanliness adequately and as necessary to prevent
					 contamination of food, food contact surfaces, or food packaging materials; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.02

Current through June 25, 2024
Washing and sanitizing hands before start of work, after
					 absence from workstation and when hands have become contaminated; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.03

Current through June 25, 2024
Removing or covering jewelry that cannot be sanitized; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.04

Current through June 25, 2024
Storing clothing or personal items away from exposed food
					 or where equipment or utensils are washed; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 13 - Sanitation Requirements › Section 22-21-13-103 › Section 22-21-13-103.05

Current through June 25, 2024
Preventing employees from eating, chewing gum, drinking, or
					 using tobacco near exposed food or food contact surfaces; (K),
					 and