reglab/statecodes huggingface dataset:
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 7 - Plumbing › Rule 15-13-75-3.7.1

Current through June 25, 2024
Plumbing shall be of adequate size and design and
						adequately installed and maintained to:
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 7 - Plumbing › Rule 15-13-75-3.7.2

Current through June 25, 2024
Carry sufficient quantities of water to required
						locations throughout the plant.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 7 - Plumbing › Rule 15-13-75-3.7.3

Current through June 25, 2024
Properly convey sewage and liquid disposable waste from
						the plant.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 7 - Plumbing › Rule 15-13-75-3.7.4 - Not constitute a source of contamination

Current through June 25, 2024
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 7 - Plumbing › Rule 15-13-75-3.7.5

Current through June 25, 2024
Provide adequate floor drainage in all areas where
						floors are subject to flooding type cleaning or where normal operations release
						or discharge water or other liquid waste on the floor.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 8 - Toilet Facilities › Rule 15-13-75-3.8.1

Current through June 25, 2024
Each plant shall provide its employees with adequate
						toilet and associated hand-washing facilities within the plant. Toilet rooms
						shall be furnished with toilet tissue. The facilities shall be maintained in a
						sanitary condition and kept in good repair at all times. Doors to toilet rooms
						shall be self-closing and shall not open directly into areas where ice is
						exposed to airborne contamination, except where alternate means have been taken
						to prevent such contamination (such as double doors, positive air-flow systems,
						etc.). Signs shall be posted directing employees to wash their hands with
						cleaning soap or detergents after using toilet.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 9 - Hand-washing Facilities › Rule 15-13-75-3.9.1

Current through June 25, 2024
Adequate and convenient facilities for hand washing and,
						where appropriate, hand sanitizing shall be provided at each location in the
						plant where good sanitary practices require employees to wash or sanitize and
						dry their hands. Such facilities shall be furnished with running water at a
						suitable temperature for hand washing, effective hand-cleaning and sanitizing
						preparations, sanitary towel service or suitable drying devices, and, where
						appropriate, easily cleanable waste receptacles.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 10 - Rubbish and Offal Disposal › Rule 15-13-75-3.10.1

Current through June 25, 2024
Rubbish and any offal shall be so conveyed, stored, and
						disposed of as to minimize the development of odor, prevent waste from becoming
						an attractant and harborage or breeding place for vermin, and prevent
						contamination.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 11 - Equipment › Rule 15-13-75-3.11.1

Current through June 25, 2024
All plant equipment and utensils should be (1) suitable
						for their intended use, (2) so designed and of such material and workmanship as
						to be adequately cleanable, and (3) properly maintained. The design,
						construction and use of such equipment and utensils shall preclude the
						adulteration of ice with lubricants, fuel, metal fragments, contaminated water,
						or any other contaminants. All equipment should be so installed and maintained
						as to facilitate the cleaning of the equipment and of all adjacent
						spaces.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.1

Current through June 25, 2024
No person affected by disease in a communicable form, or
						while a carrier of such disease, or while affected with boils, sores, infected
						wounds, or other abnormal sources of microbiological contamination, shall work
						in an ice plant in any capacity in which there is a reasonable possibility of
						ice becoming contaminated by such person, or of disease being transmitted by
						such person to other individuals.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.2

Current through June 25, 2024
All persons while working in direct contact with ice
						shall
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.3

Current through June 25, 2024
Wear clean outer garments, maintain a high degree of
						personal cleanliness, and conform to hygienic practices while on duty, to the
						extent necessary to prevent contamination of ice products.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.4

Current through June 25, 2024
Wash their hands thoroughly (and sanitize if necessary
						to prevent contamination by undesirable microorganisms) in an adequate
						hand-washing facility before starting work, after each absence from the work
						station and at any other time when the hands may have become soiled or
						contaminated.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.5

Current through June 25, 2024
Remove all insecure jewelry and, during periods where
						ice is manipulated by hand, remove from hands any jewelry that cannot be
						adequately sanitized.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.6

Current through June 25, 2024
If gloves are used in ice handling, maintain them in an
						intact, clean and sanitary condition. Such gloves should be of an impermeable
						material except where their usage would be inappropriate or incompatible with
						the work involved.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.7

Current through June 25, 2024
Wear hair nets, headbands, caps, or other effective hair
						restraints.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 12 - Personnel › Rule 15-13-75-3.12.8

Current through June 25, 2024
Take any other necessary precautions to prevent
						contamination of foods with microorganisms or foreign substances including, but
						not limited to, perspiration, hair, cosmetics, tobacco, chemicals, and
						medicants.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 13 - Labeling › Rule 15-13-75-3.13.1

Current through June 25, 2024
All bags, boxes, or other containers of ice intended for
						human consumption must clearly state the plant number, name and location of the
						manufacturer with the exception of those provided by stand-alone ice vending
						machines.
Miss Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 3 - REGULATION GOVERNING THE MANUFACTURE, STORAGE AND HANDLING OF ICE › Subchapter 13 - Labeling › Rule 15-13-75-3.13.2

Current through June 25, 2024
All stand-alone ice vending machines must clearly
						display the permit number, name, and physical location of the manufacturer, and
						the phone number of a responsible official.
Miss Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 1 - Purpose › Rule 15-13-75-4.1.1

Current through June 25, 2024
This regulation prescribes requirements for the
						intrastate and interstate sale of food and food products, prevents the sale of
						adulterated or mislabeled food or food products, prescribes good manufacturing
						practices, adopts requirements for specific standardized foods, and provides
						for the issuing of permits to food manufacturers, processors, and warehouses.
						This regulation applies only to food and food products not otherwise regulated
						by existing state law.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 1 - Purpose › Rule 15-13-75-4.1.2 - Authorization

Current through June 25, 2024
The State Board of Hea1th is authorized to promulgate
						these regulations under and by virtue of Section
						75-29-19,
						Mississippi Code of 1972, Annotated.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 1 - Purpose › Rule 15-13-75-4.1.3 - Adoption by Reference

Current through June 25, 2024
This regulation adopts by reference specific parts of
						the Code of Federal Regulations, 21 CFR, ( Subchapter B ( Food for Human
						Consumption ), recommended by the U.S. Food and Drug Administration/U.S.
						Department of Health and Human Services, including, but not limited to, the
						following sections.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.1

Current through June 25, 2024
General requirements, including state and local
						requirements, misbranding for reasons other than labeling, and specific
						administrative rulings and decisions shall be regulated as set forth in 21 CFR
						Part 100.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.2

Current through June 25, 2024
Food labeling shall be regulated as set forth in 21 CFR
						Part 101.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.3

Current through June 25, 2024
Common or usual name for nonstandardized foods shall be
						regulated as set forth in 21 CFR Part l02.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.4

Current through June 25, 2024
Quality standards for food with no identity standards
						shall be regulated as set forth in 21 CFR Part -103.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.5

Current through June 25, 2024
Nutritional quality guidelines for foods shall be
						regulated as set forth in 21 CFR Part 104.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.6

Current through June 25, 2024
Foods for special dietary use shall be regulated as set
						forth in- 21 CFR Part 105. Infant formula quality control procedures shall be
						regulated as set forth in 21 CFR Part 106.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.7

Current through June 25, 2024
Infant formula shall be regulated as set forth in 21 CFR
						Part 107.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.8

Current through June 25, 2024
Unavoidable contaminants in food for human consumption
						and food-packaging material shall be regulated as set forth in 21 CFR Part
						109.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.9

Current through June 25, 2024
Current good manufacturing practice in manufacturing,
						packing, or holding human food shall be regulated as set forth in 21 CFR Part
						117 Subpart A, Subpart B, and Subpart F.
Miss Code Ann.
						§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.10

Current through June 25, 2024
Thermally processed low-acid foods packaged in
						hermetically sealed containers shall be regulated as set forth in 21 CFR Part
						113.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.11 - Acidified foods

Current through June 25, 2024
Acidified foods.shall be regulated as set forth in 21
						CFR Part 114.sha1l be regulated as set forth in 21 CFR Part
						114.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.12

Current through June 25, 2024
Seafood HACCP shall be regulated as set forth in 21 CFR
						Part 123.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.13 - Food standards

Current through June 25, 2024
General shall be regulated as set forth in 21 CFR1 Part
						130.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.14

Current through June 25, 2024
Cheeses and related cheese products shall be regulated
						as set forth in 21 CFR Part 133.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.15

Current through June 25, 2024
Bakery products shall be regulated as set forth in 21
						CFR Part 136.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.16

Current through June 25, 2024
Cereal flours and related products shall be regulated as
						set forth in 21 CFR Part 137.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.17

Current through June 25, 2024
Macaroni and noodle products shall be regulated as set
						forth in 21 CFR Part 139.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.18

Current through June 25, 2024
Canned fruits shall be regulated as set forth in 21 CFR
						Part 145.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.19

Current through June 25, 2024
Canned fruit juices shall be regulated as set forth in
						21 CFR Part 146.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.20

Current through June 25, 2024
Fruit butters, jellies, preserves, and related products
						shall be regulated as set forth in 21 CFR Part 150.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.21

Current through June 25, 2024
Fruit pies shall be regulated as set forth in 21 CFR
						Part 152.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.22

Current through June 25, 2024
Canned vegetables shall be regulated as set forth in 21
						CFR Part 155.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.23

Current through June 25, 2024
Vegetable juices shall be regulated as set forth in 21
						CFR Part 156.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.24

Current through June 25, 2024
Frozen vegetables shall be regulated as set forth in 21
						CFR Part 158.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.25

Current through June 25, 2024
Eggs and egg products shall be regulated as set forth in
						21 CFR Part 160.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.26

Current through June 25, 2024
Cacao products shall be regulated as set forth in 21 CFR
						Part 163.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.27

Current through June 25, 2024
Tree nut and peanut products shall be regulated as set
						forth in 21 CFR Part 164.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.28

Current through June 25, 2024
Margarine shall be regulated as set forth in 21 CFR Part
						166.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.29

Current through June 25, 2024
Food dressings and flavorings shall be regulated as set
						forth in 21 CFR Part 169.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.30

Current through June 25, 2024
Food additives shall be regulated as set forth in 21 CFR
						Part 170.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.31

Current through June 25, 2024
Food additive petitions shall be regulated as set forth
						in 21 CFR Part 171.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.32

Current through June 25, 2024
Food additives permitted for direct addition to food for
						human consumption shall be regulated as set forth in 21 CFR Part
						172.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.33

Current through June 25, 2024
Secondary direct food additives permitted in food for
						human consumption shall be regulated as set forth in 21 CFR Part
						173.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.34 - Indirect food additives

Current through June 25, 2024
General shall be regulated as set forth in 21 CFR Part
						174.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.35 - Indirect food additives

Current through June 25, 2024
Adhesives and components of coatings shall be regulated
						as set forth in 21 CFR Part 175.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.36 - Indirect food additives

Current through June 25, 2024
Paper and paperboard components shall be regulated as set
						forth in 21 CFR Part I76.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.37 - Indirect food additives

Current through June 25, 2024
Polymers shall be regulated as set forth in 21 CFR Part
						177.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.38 - Indirect food additives

Current through June 25, 2024
Adjuvants, production aids, and sanitizers shall be
						regulated as set forth in 21 CFR Part 178.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.39

Current through June 25, 2024
Irradiation in the production, processing and handling
						of food shall be regulated as set forth in 21 CFR Part 179.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.40

Current through June 25, 2024
Food additives permitted in food on an interim basis or
						in contact with food pending additional study shall be regulated as set forth
						in 21 CFR Part 180.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.41

Current through June 25, 2024
Prior-sanctioned food ingredients shall be regulated as
						set forth in 21 CFR Part 181.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.42

Current through June 25, 2024
Substances generally recognized as safe shall be
						regulated as set forth in 21 CFR Part 182.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.43

Current through June 25, 2024
Direct food substances affirmed as generally recognized
						as safe shall be regulated as set forth in 21 CFR Part 184.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.44

Current through June 25, 2024
Indirect food substances affirmed as generally
						recognized as safe shall be regulated as set forth in 21 CFR Part
						186.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 2 - Food for Human Consumption › Rule 15-13-75-4.2.45

Current through June 25, 2024
Substances prohibited from use in human food, shall be
						regulated as set forth in 21 CFR Part 189.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.1 - Labeler/Relabeler

Current through June 25, 2024
An establishment which affixes the original labe1ing to
						a food product or changes in any way the labeling on a food product without
						affecting the product: or its container.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.2 - Manufacturer

Current through June 25, 2024
An establishment which makes a new or a changed food
						product from one or more ingredients.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.3 - Own Label Distributor

Current through June 25, 2024
An establishment which distributes a food product under
						a custom or own label. The product is manufactured and labeled by another
						establishment.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.4 - Packer/Repacker

Current through June 25, 2024
An establishment which packs a food product or products
						into different containers without making any change in the form of the
						product.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.5 - Salvage Operation

Current through June 25, 2024
A wholesaler or repacker who deals primarily in the
						resale and reconditioning of damaged food products.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 3 - Definitions of Food Establishment Types › Rule 15-13-75-4.3.6 - Warehouse

Current through June 25, 2024
A facility for the storage of consumer food products or
						the reshipment of products from the producer or grower to the manufacturer or
						other consumer. This can be temporary storage such as cream stations, the
						traditional warehouse, or grain elevator storing human food.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.1 - General

Current through June 25, 2024
From and after January 1, 1999, no person shall operate
						a food establishment without first obtaining a permit for the operation of that
						facility from the State Department of Health (hereafter referred to as Health
						Authority). An annual permit fee shall be paid as authorized in Sec. 41-3-18
						Mississippi Code of 1972, Annotated, and as specified in Chapter 5 of this
						Subpart.
MS Code Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.2 - Issuance of Permit

Current through June 25, 2024
Any person desiring to operate a food establishment of a
						type required to have a permit or who is requesting a permit shall make written
						application for a permit on forms provided by the Health
						Authority.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.3

Current through June 25, 2024
Prior to approval of an application for a permit, the
						Health Authority shall inspect the proposed food establishment to determine
						compliance with the requirements of this regulation and applicable state
						law.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.4

Current through June 25, 2024
The Health Authority shall issue a permit if the
						inspection reveals that the proposed food establishment complies with the
						requirements of this regulation and applicable state law.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.5

Current through June 25, 2024
Each permit shall be issued only for the premises and
						owner named in the application, and shall not be transferable or
						assignable.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.6

Current through June 25, 2024
Each permit shall be issued for a period of one
						year.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.7 - Renewal of Permit

Current through June 25, 2024
A permit issued under the provisions of this regulation
						shall be renewed annually upon determination by inspection that the facility
						complies with this regulation.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.8 - Emergency Suspension of Permit

Current through June 25, 2024
Any permit issued pursuant to this regulation may be
						suspended prior to a hearing if the Health Authority has reasonable cause to
						suspect that the continued operation of the permitted establishment constitutes
						a substantial hazard to the public health.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.9

Current through June 25, 2024
Whenever a permit is suspended, the holder of the permit
						or person in charge shall be notified in writing that the permit is, upon
						service of the notice, immediately suspended and that an opportunity for
						hearing will be provided if requested in writing within ten days of the receipt
						of the notice of suspension. If no written request for hearing is filed within
						ten days, the suspension is sustained.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.10

Current through June 25, 2024
The Health Authority may relinquish the suspension at
						any time if reasons for suspension no longer exist.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.11 - Denial or Revocation of Permit

Current through June 25, 2024
Grounds for denial or revocation of a permit shall
						include but not be limited to:
1
					 Failure to complete the information requested on the application.
2 Falsification of information submitted on
					 an application for a permit.
3
					 Refusal to allow inspections by the Health Authority, or other interference in
					 the performance of duty.
4
					 Violation of the Regulation Governing Manufacture and Sale of Food and Food
					 Products of the State Board of Health or violations of Sections
					 75-29-1
					 through
					 75-29-29,
					 Mississippi Code of 1972, Annotated.
5 Failure to correct violations of inspection
					 standards within the time specified following inspection.
6 Any circumstances where the operation of
					 the food establishment constitutes a hazard to the public health.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.12 - Notice

Current through June 25, 2024
Prior to revocation or denial of a permit, the owner of
						the food establishment shall be notified, in writing of the proposed action,
						together with the reasons for same. Said notice shall provide owners/applicants
						ten days in which to request a hearing.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 4 - Procedures for Permits › Rule 15-13-75-4.4.13 - Hearing

Current through June 25, 2024
If requested in writing, a hearing shall be scheduled
						within the State Department of Health not less than ten days nor more than 30
						days following receipt of the request. On the basis of such hearing, the State
						Department of Health shall make a decision with respect to proposed action.
						This decision, together, with the findings of the hearing officer, and reasons
						for the decision, shall be forwarded to the owner/applicant within 30 days of
						the hearing.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 5 - Plan Review, Inspections, Sampling and Labeling › Rule 15-13-75-4.5.1 - Review of Plans and Specifications

Current through June 25, 2024
Prior to the construction, remodeling or conversion for
						use as a food establishment plans and specifications shall be submitted to the
						Health Authority for review and approval. The plans and specifications shall
						include a description of the food processing; indicate the proposed layout,
						arrangement, and construction materials of work areas and the type and model of
						proposed fixed equipment and facilities to the extent necessary to determine
						whether the proposed facility will comply with the Regulation Governing
						Manufacture and Sale of Food and Food Products. A Plan Review fee must be
						submitted to the department in accordance with Chapter 5 of this Subpart.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 5 - Plan Review, Inspections, Sampling and Labeling › Rule 15-13-75-4.5.2 - Inspections

Current through June 25, 2024
The Health Authority shall inspect each food
						establishment prior to issuing a permit, and shall make as many additional
						inspections as are necessary for the enforcement of this regulation.
1 Whenever an inspection is made of a food
					 establishment, the findings shall be recorded on an official inspection form,
					 and furnished to the person in charge of the food establishment at the time of
					 the inspection, or posted in a conspicuous place.
2 If violations noted on the inspection form
					 are not corrected within the period of time specified by the Health Authority,
					 a permit may be denied, suspended or revoked in accordance with this
					 regulation.
3 The Health Authority
					 may enter any food establishment, during normal hours of operation, for the
					 purpose of making inspections, or investigations to determine compliance with
					 this regulation, or collecting necessary information or documents.
Miss. Code
						Ann.§
												75-29-19
Mississippi Administrative Code › Title 15 - Mississippi Department of Health › Part 13 - Food Protection › Subpart 75 - Food Safety › Chapter 4 - REGULATION GOVERNING MANUFACTURE AND SALE OF FOOD AND FOOD PRODUCTS › Subchapter 5 - Plan Review, Inspections, Sampling and Labeling › Rule 15-13-75-4.5.3 - Examination or Sampling of Food

Current through June 25, 2024
Food samples for laboratory analysis may be collected by
						the Health Authority as often as necessary for enforcement of the
						regulation.
Miss. Code
						Ann.§
												75-29-19