reglab/statecodes huggingface dataset:
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.02

Current through June 25, 2024
Providing hand washing, and where appropriate, hand
					 sanitizing facilities are at each location where good sanitary practice
					 dictates their use; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.03

Current through June 25, 2024
Having effective hand cleaning and hand sanitizing
					 preparations, such as a supply of hand cleansing soap, hand sanitizer, sanitary
					 towel service or suitable drying devices present, an easily cleanable waste
					 receptacle and handwashing signs in a language understood by the employees;
					 (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.04

Current through June 25, 2024
Designing and constructing devices or fixtures to protect
					 against recontamination of clean sanitized hands; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.05

Current through June 25, 2024
Providing an adequate and functioning sewage disposal
					 system; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-104 › Section 22-21-15-104.06

Current through June 25, 2024
Providing adequate, readily accessible toilet facilities
					 maintained in a sanitary condition, in good repair at all times with
					 self-closing doors that protect food from airborne contamination
					 (K).
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.01

Current through June 25, 2024
Assuring the design, construction, and use of equipment
					 precludes adulteration of food with lubricants, fuel, metal fragments,
					 contaminated water, or other contaminates; (SO/K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.02

Current through June 25, 2024
Taking all reasonable precautions to ensure production
					 procedures do not contribute to contamination from any source;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.03

Current through June 25, 2024
Holding raw materials, other ingredients, and rework in
					 bulk, or in containers designed and constructed so as to protect against
					 contamination and held at such temperature and relative humidity and in such a
					 manner as to prevent adulteration of the food;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.04

Current through June 25, 2024
Identifying product scheduled for rework as such; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.05

Current through June 25, 2024
Holding liquid or dry raw materials and other ingredients
					 received and stored in bulk form in a manner that protects against
					 contamination; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.06

Current through June 25, 2024
Conducting work-in-process in a manner that protects
					 against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.07

Current through June 25, 2024
Constructing, handling, and maintaining equipment,
					 containers, and utensils used to convey, hold, or store raw materials,
					 work-in-process, rework, or food during manufacturing or storage in a manner
					 that protects against contamination; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.08

Current through June 25, 2024
Performing mechanical manufacturing steps so as to protect
					 food against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.09

Current through June 25, 2024
Treating or maintaining batters, breading, sauces, gravies,
					 dressings, and other preparations in such a manner that they are protected
					 against contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.10

Current through June 25, 2024
Performing in such a way the filling, assembling,
					 packaging, and other operations such that the food is protected from
					 contamination; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.11

Current through June 25, 2024
Storing and transporting finished food under conditions
					 that will protect food against physical, chemical, and microbial contamination
					 as well as against deterioration of the food and the container;
					 (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.12

Current through June 25, 2024
Assuring that drip or condensate from fixtures, ducts and
					 pipes do not contaminate food, food-contact surfaces, and food packaging
					 materials; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.13

Current through June 25, 2024
Providing adequate physical protection of food from
					 contamination that may drip, drain, or be drawn into the food; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.14

Current through June 25, 2024
Providing adequate physical protection of components from
					 contaminants that may drip, drain, or be drawn into them;
					 (SK/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.15

Current through June 25, 2024
Providing aisles or working spaces between equipment and
					 walls, that are adequately unobstructed and of adequate width to permit
					 employees to perform their duties and to protect against contaminating food or
					 food-contact surfaces with clothing or personal contact; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-105 › Section 22-21-15-105.16

Current through June 25, 2024
Treating compressed air or other gases mechanically
					 introduced into food or used to clean food-contact surfaces or equipment in
					 such a way that food is not contaminated with unlawful indirect food additives
					 (K).
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-106 › Section 22-21-15-106.01

Current through June 25, 2024
Toxic cleaning compounds, sanitizing agents, and pesticides
					 are identified, held, and stored in a manner that protects food, food contact
					 surfaces, and food packaging materials from contamination, and all relevant
					 regulations for their use followed; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-106 › Section 22-21-15-106.02

Current through June 25, 2024
Permitting the use of insecticides or rodenticides under
					 precautions and restrictions that will protect against the contamination of
					 food, food-contact surfaces, or food packaging materials. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-107 › Section 22-21-15-107.01

Current through June 25, 2024
Ensuring any person who, by medical examination or
					 supervisory observation, is shown to have, or appears to have, an illness, open
					 lesion, including boils, sores, or infected wounds, or other abnormal source of
					 microbial contamination by which there is a reasonable possibility of food,
					 food-contact surfaces, or food packaging materials becoming contaminated, be
					 excluded from any operations which may be expected to result in such
					 contamination until the condition is corrected; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-107 › Section 22-21-15-107.02

Current through June 25, 2024
Instructing employees to report such health conditions to
					 their supervisor. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-108 › Section 22-21-15-108.01

Current through June 25, 2024
Excluding all pests from any area of the certified crab
					 plant; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-108 › Section 22-21-15-108.02

Current through June 25, 2024
Providing effective measures to exclude pests from the
					 processing areas and to protect against the contamination of food on the
					 premises by pests; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-108 › Section 22-21-15-108.03

Current through June 25, 2024
Providing, where necessary, adequate screening or other
					 protection against pests. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-109 › Section 22-21-15-109.01

Current through June 25, 2024
Non-food contact surfaces in processing areas are
					 constructed to be easily cleanable; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-109 › Section 22-21-15-109.02

Current through June 25, 2024
Holding, conveying, and manufacturing systems are designed
					 and constructed to be maintained in an appropriate sanitary condition; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-109 › Section 22-21-15-109.03

Current through June 25, 2024
Freezers and cold storage compartments are fitted with an
					 indicating thermometer, temperature measuring device, or temperature recording
					 device and should be fitted with automatic control for regulating temperature
					 or with an automatic alarm to indicate temperature change; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-109 › Section 22-21-15-109.04

Current through June 25, 2024
Instruments and controls used for measuring, regulating, or
					 recording temperatures, pH, etc. shall be accurate and adequately maintained,
					 and adequate in number for their designed use. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.01

Current through June 25, 2024
Raw materials and other ingredients shall either not
					 contain levels of microorganisms that may produce poisoning or diseases in
					 humans or they shall be pasteurized or otherwise treated to reduce levels; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.02

Current through June 25, 2024
Raw materials and other ingredients susceptible to
					 contamination with natural toxins shall comply with current FDA regulations and
					 guidelines, and action levels before incorporated into finished food; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.03

Current through June 25, 2024
Raw materials, other ingredients, and rework susceptible to
					 contamination with undesirable microorganisms, pests, or extraneous material
					 shall comply with FDA regulations, guidelines, and defect action levels; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.04

Current through June 25, 2024
When frozen materials/products are thawed, it is done in a
					 manner that protects the materials/products from adulteration;
					 (SO/K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.05

Current through June 25, 2024
All saltwater crab or saltwater crab product manufacturing,
					 including packaging and storage, are conducted under such conditions and
					 controls as necessary to minimize the potential for growth of microorganism, or
					 for the contamination of the saltwater crab or saltwater crab product ; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.06 › Section 22-21-15-110.06.1

Current through June 25, 2024
Maintaining refrigerated seafood at
						400F or below as appropriate for seafood involved;
						(C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.06 › Section 22-21-15-110.06.2

Current through June 25, 2024
Maintaining frozen food in a frozen state.
						(K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.07

Current through June 25, 2024
Methods used to destroy or prevent the growth of
					 undesirable microbes are adequate under the conditions of manufacturing,
					 handling, and distribution to prevent adulteration; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.08

Current through June 25, 2024
Effective measures are taken to protect food from inclusion
					 of metal or other extraneous material; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.09

Current through June 25, 2024
Adulterated saltwater crabs or saltwater crab products are
					 disposed of in a manner that protects other foods from contamination; (S 
					 K/C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.10

Current through June 25, 2024
Ingredients used are free from contamination; (C),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.11

Current through June 25, 2024
Heat processes are used where applicable; (C),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.12

Current through June 25, 2024
Time temperature controls are in place; (C),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.13

Current through June 25, 2024
Product is cooled to the adequate temperature during
					 manufacturing; (C), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.14

Current through June 25, 2024
Disposing of batters are at appropriate intervals to
					 protect against the growth of microorganisms; (K), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.15

Current through June 25, 2024
Food containers and packaging materials are safe and
					 suitable; (O), and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.16

Current through June 25, 2024
Physical protection from contamination is provided; (O),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-110 › Section 22-21-15-110.17

Current through June 25, 2024
Food manufacturing areas and equipment used in
					 manufacturing human food are not used to manufacture non-human food-grade
					 animal feed or inedible products, unless no possibility of contamination to
					 human food exists. (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-111 › Section 22-21-15-111.01

Current through June 25, 2024
Employees are wearing, where appropriate, in an effective
					 manner, hair nets, headbands, caps, beard covers, or other hair restraints;
					 (O),
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-111 › Section 22-21-15-111.02

Current through June 25, 2024
Product handlers and supervisors receive appropriate
					 training in proper food handling techniques and food protection principles and
					 are informed of the danger of personal hygiene and insanitary practices; (K),
					 and
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-111 › Section 22-21-15-111.03

Current through June 25, 2024
Clearly assigned, competent supervisory personnel.
					 (K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-112 › Section 22-21-15-112.01

Current through June 25, 2024
Properly storing equipment, removing litter and waste, and
					 cutting weeds or grass within the immediate vicinity of the facility that may
					 constitute an attractant, breeding place, or harborage for pests.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-112 › Section 22-21-15-112.02

Current through June 25, 2024
Maintaining roads, yards, and parking lots so that they do
					 not constitute a source of contamination in areas where food is exposed.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-112 › Section 22-21-15-112.03

Current through June 25, 2024
Adequately draining areas that may contribute contamination
					 to food by seepage, foot-borne filth, or providing a breeding place for pest.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-112 › Section 22-21-15-112.04

Current through June 25, 2024
Operating systems for waste treatment and disposal in an
					 adequate manner so that they do not constitute a source of contamination in
					 areas where food is exposed. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-112 › Section 22-21-15-112.05

Current through June 25, 2024
If the plant grounds are bordered by grounds not under the
					 operator's control and are not maintained in the manner described above, care
					 shall be exercised in the plant by inspection, extermination, or other means to
					 exclude pests, dirt, and filth that may be a source of contamination.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.01

Current through June 25, 2024
The plant building, fixtures, structures and other physical
					 facilities are maintained and repaired to prevent adulteration of food.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.02

Current through June 25, 2024
Cleaning and sanitizing is done in manner that protects
					 from contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.03

Current through June 25, 2024
Non-food contact surfaces are cleaned as frequently as
					 necessary to protect from contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.04

Current through June 25, 2024
Single-service articles used, stored, handled, dispensed,
					 and disposed of in a manner to protect against contamination of food or food
					 contact surfaces. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.05

Current through June 25, 2024
Storage of cleaned and sanitized portable equipment in a
					 location that protects food contact surfaces from contamination.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.06

Current through June 25, 2024
Adequate lighting in handwashing areas, dressing or locker
					 rooms, and toilet facilities, and all rooms where food is examined, processed
					 or stored and where utensils and equipment are cleaned to be provided with
					 safety-type light bulbs or other means of protecting against food contamination
					 in case of breakage. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-113 › Section 22-21-15-113.07

Current through June 25, 2024
Floors, walls and ceilings shall be kept clean and in good
					 repair. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-114 › Section 22-21-15-114.01

Current through June 25, 2024
Plumbing is of adequate size and design, installed and
					 maintained to carry sufficient quantities of water to required locations, able
					 to properly convey sewage and other liquid disposable wastes from the plant,
					 able to avoid constituting a source of contamination to food, water supplies,
					 equipment, or utensils. (SO/K)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-114 › Section 22-21-15-114.02

Current through June 25, 2024
Adequate floor drainage is provided in all areas where
					 floors are subject to flood-type cleaning or where normal operations release or
					 discharge water or other liquid waste on the floor. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-114 › Section 22-21-15-114.03

Current through June 25, 2024
Refuse receptacle are constructed and maintained to protect
					 food against contamination. (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 15 - Penalties › Section 22-21-15-114 › Section 22-21-15-114.04

Current through June 25, 2024
Rubbish and offal are conveyed, stored, and disposed of to
					 minimize potential for pest harborage or breeding, and protect against
					 contamination of food, food contact surfaces, and water supply.
					 (O)
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 16 - Chapters and Subchapters Declared Separable › Section 22-21-16-100

Current through June 25, 2024
Each chapter and subchapter of this Part is hereby declared
				  separable, and if any chapter or subchapter or part thereof shall be held
				  invalid or unconstitutional, the balance of said Title 22 Part 21 shall remain
				  in full force and effect.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 16 - Chapters and Subchapters Declared Separable › Section 22-21-16-101

Current through June 25, 2024
Violations of more than one chapter or subchapter of this
				  Part or part thereof shall be considered separate and punished as
				  such.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 17 - Administrative Procedures Act › Section 22-21-17-100

Current through June 25, 2024
Pursuant to the amendments to the Administrative Procedures
				  Act §
									25-43-1.101,
et seq
., of the Mississippi Code Ann. of 1972, as amended, and
				  the rules and regulations promulgated pursuant thereto by the Secretary of
				  State; the former Ordinance 21.000 has been modified and the MCMR and MDMR have
				  adopted the terminology and numbering system developed by the Secretary of
				  State. Therefore, references to "ordinance" or to "Part" appearing in these
				  regulations or the underlying statutes are used interchangeably and refer to
				  the same instrument.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 18 - Chapters and Sub Declared Separable › Section 22-21-18-100

Current through June 25, 2024
Each chapter and subchapter of this Part is hereby declared
				  separable, and if any chapter or subchapter or part thereof shall be held
				  invalid or unconstitutional, the balance of said Title 22 Part 21 shall remain
				  in full force and effect.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 18 - Chapters and Sub Declared Separable › Section 22-21-18-101

Current through June 25, 2024
Violations of more than one chapter or subchapter of this
				  Part or part thereof shall be considered separate and punished as
				  such.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPI › Chapter 19 - Administrative Procedures Act › Section 22-21-19-100

Current through June 25, 2024
Pursuant to the amendments to the Administrative Procedures
				  Act §
									25-43-1.101,
et seq
., of the Mississippi Code Ann. of 1972, as amended, and
				  the rules and regulations promulgated pursuant thereto by the Secretary of
				  State; the former Ordinance 21.000 has been modified and the MCMR and MDMR have
				  adopted the terminology and numbering system developed by the Secretary of
				  State. Therefore, references to "ordinance" or to "Part" appearing in these
				  regulations or the underlying statutes are used interchangeably and refer to
				  the same instrument.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.1 - The Commission

Current through June 25, 2024
A. The Mississippi
			 Advisory Commission on Marine Resources (MACMR) consists of five (5) members
			 appointed by the Governor with the advice and consent of the Senate. Members
			 are appointed from the three (3) coastal counties and serve four (4) year
			 terms.
B. The Commission is vested
			 with full power to advise the Executive Director of the Department of Marine
			 Resources regarding marine resources within the jurisdiction of the
			 department.
Miss. Code Ann.
				§49-15-301
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.2 - Meetings

Current through June 25, 2024
A. The Commission renders advice to the
			 department through the holding of public meetings on the third (3) Tuesday of
			 each month at 9:00 a.m. in the Bolton Building, 1141 Bayview Avenue, Biloxi,
			 Mississippi.
B. The Commission may
			 vote to conduct its monthly meetings at a different time and location which
			 will be made known to the public.
C. Extraordinary and special meetings may be
			 called and conducted in accordance with the Mississippi Open Meetings Act. The
			 meetings will be guided by and in general conformity with Roberts Rules of
			 Order. However, failure to strictly comply with parliamentary procedure shall
			 not be cause for reversal of any Commission action. Only Commission members may
			 raise a point of order and must do so contemporaneously with the objectionable
			 action.
D. Meetings may consist of
			 an educational session for the Commission to receive information and reports
			 which require no Commission action.
E. Minutes are not required to be kept for an
			 educational session other than a listing of the presenters and topics covered
			 during the educational session.
F.
			 The Commission may enter into executive session for the transaction of public
			 business as permitted in Miss. Code Ann. §25-41-7.
G. Official minutes of the regular monthly
			 meetings will be transcribed, certified, and preserved as a public record.
			 Final actions recommended to and approved by the Executive Director during an
			 Executive Session shall be read into the record upon return to the regular
			 meeting. Minutes from each proceeding meeting shall be approved by the
			 Commission and final actions taken by the Executive Director based upon the
			 Commission's recommendation shall become part of the official record to be
			 maintained by the Department.
H. A
			 chairman and vice-chairman will be elected by the Commission members each year
			 in July.
I. All members of the
			 Commission are strongly encouraged to attend all regular and special meetings
			 of the Commission. Any member who does not attend three (3) consecutive
			 regularly scheduled meetings may be subject to removal by a majority vote of
			 the Commission members.
J. A simple
			 majority of the Commission constitutes a quorum and an act of the majority will
			 constitute Commission action.
K. An
			 agenda will govern the conduct of business of each Commission meeting. The
			 Executive Director is responsible for establishing the agenda and distributing
			 it along with copies of documents that will be considered to each member not
			 later than seven (7) days prior to each regularly scheduled meeting.
Miss. Code Ann.
				§25-41-1 through §25-41-17
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.3 - Equipment and Administrative Support

Current through June 25, 2024
A. The Executive
			 Director may assign, in his discretion, inventory items to members of the
			 Commission. The members are responsible for the safe keeping, care and
			 accountability of inventory items assigned to them.
B. The Department provides administrative and
			 clerical support to the Commission as is needed.
Miss. Code Ann.
				§49-15-301
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.4 - Public Record

Current through June 25, 2024
Any documents or materials presented to the Commission by the
				Department or by any person, firm or corporation in support of or in opposition
				to any matter presented to the Commission which requires their recommendation
				for approval by vote shall be part of the official record of the Commission.
				The Executive Director is responsible for maintaining the documents or
				materials as attachments to the approved minutes.
Miss. Code Ann.
				§25-61-1 et seq.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.5 - Conduct of Persons Attending Meetings

Current through June 25, 2024
Commission meetings will be conducted in an orderly and
				courteous manner. The Department may make and enforce reasonable rules and
				regulations for the conduct of people attending its meetings.
Miss. Code Ann.
				§49-15-301
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.6 - Access to the Commission

Current through June 25, 2024
A. To request that
			 a matter be placed on the agenda, a written request must be submitted to the
			 Executive Director at least ten (10) days in advance of the Commission meeting.
			 The number of individuals that may present and the time of each presentation
			 may be limited.
B. To address the
			 Commission during a regularly scheduled meeting, individuals must complete a
			 Public Comments Sign-In sheet provided by the Department prior to the
			 commencement of the scheduled meeting. For comments related to an agenda item,
			 they will be called upon during the discussion of that item. For comments not
			 related to an agenda item, they will be called upon during the Public Comments
			 segment of the meeting. Each individual will have three (3) minutes to make
			 their comments unless otherwise advised by the Chairman. An individual may
			 waive his election to make comments but may not allot their unused time to
			 another individual. The Chairman may make any additional decisions, orders
			 and/or rulings regarding appropriate procedure which in his judgment are
			 necessary for the orderly, fair, and efficient conduct of the
			 meeting.
C. To contact the
			 Commission in writing, address correspondence to the Commission in care of the
			 Executive Director of the Department of Marine Resources, 1141 Bayview Avenue,
			 Biloxi, MS 39530.
Miss. Code Ann.
				§49-15-301
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 22 - General Administrative Rules of the Mississippi Advisory Commission on Marine Resources › Rule 22-22-1.7 - Regulations

Current through June 25, 2024
A. The Department will seek the Commission's
			 recommendations concerning the enactment of rules and regulations at the
			 regularly scheduled meetings.
B.
			 The PROPOSED Notice of Intent must be reduced to writing and submitted to the
			 Commission in advance of the meeting so that the Commission may fully evaluate
			 the proposed action. However, if a majority of the members present find that
			 there is compelling need to proceed immediately, the foregoing requirements may
			 be waived.
C. Any proposed Notice
			 of Intent approved by the Director, upon the Commission's recommendation, shall
			 be processed in accordance with the Administrative Procedures Act.
D. Any comments received during the required
			 notice period will be presented to the Commission along with any recommended
			 changes to the proposed regulation.
E. The Commission will then vote on whether
			 to recommend to the Executive Director to adopt the regulation with or without
			 changes.
Miss. Code Ann.
				§25-43-1.101 et seq.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 01 - Purpose › Section 22-23-01-100

Current through June 25, 2024
Part 23 provides for the regulation of Coastal Wetlands and
				  the implementation of state policy in the Coastal Zone.
100.01 Chapter 04, Chapter 05, and Chapter 06
				detail the procedures for evaluating regulated activities.
100.02 Chapter 11 details the procedures for
				evaluating activities that are exempt from the requirement to secure a permit.
100.03 Chapter 12 details the
				procedures for resolving violations of the Coastal Wetlands Protection Act
				(CWPA).
100.04 Chapter 13, Chapter
				14, Chapter 15, Chapter 16, and Chapter 17 detail the procedures for Federal
				Consistency review within the Coastal Zone.
100.05 Chapter 18 details the procedures for
				evaluating reviewable actions by state agencies.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 02 - Justification and Authority › Section 22-23-02-100

Current through June 25, 2024
The Mississippi Commission on Marine Resources (Commission)
				  has determined that the regulation of certain activities (regulated activities)
				  within the Coastal Zone and associated coastal watersheds is necessary for the
				  conservation and protection of the biological integrity of the Coastal
				  Wetlands.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 02 - Justification and Authority › Section 22-23-02-101

Current through June 25, 2024
The Commission has determined that Coastal Wetlands, because
				  they are integral to the health and productivity of commercially and
				  recreationally important fish species, must be protected and maintained to the
				  maximum extent practicable and that any authorized impacts to Coastal Wetlands
				  must require compensatory mitigation at a sufficient level to replace any
				  functionality lost to those authorized impacts.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 02 - Justification and Authority › Section 22-23-02-102

Current through June 25, 2024
The Commission has determined that suitable sites for water
				  dependent industries must be reserved to the maximum extent practicable for the
				  use of those industries.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 02 - Justification and Authority › Section 22-23-02-103

Current through June 25, 2024
The Commission is authorized by MS Code Annotated (M.C.A.)
				  §
									57-15-6(1)
				  and §
									49-27-59 to
				  prepare and implement a coastal program, hereinafter called the Mississippi
				  Coastal Program (PROGRAM), that establishes guidelines and procedures pursuant
				  to certain goals for reasonable industrial expansion, efficient utilization of
				  waterfront industrial sites, conservation of the resources of the coastal area,
				  consideration of the national interest, preservation of natural scenic
				  qualities, assistance to local governments in the provisions of public
				  facilities and services, and effective, coordinated implementation of public
				  policy in the coastal area.
Mississippi Administrative Code › Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCES › Part 23 - RULES AND REGULATIONS FOR THE COASTAL WETLANDS PROTECTION LAW AND THE MISSISSIPPI COASTAL PROGRAM › Chapter 02 - Justification and Authority › Section 22-23-02-104

Current through June 25, 2024
The Commission, in accordance with M.C.A. §
									49-27-9,
				  has determined that any party proposing to conduct or cause to be conducted a
				  regulated activity must file an application for a permit with the
				  Commission.