reglab/statecodes huggingface dataset:
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 23 - Food Establishment: Schedule of Civil Penalties for Violations › Section 23-1 - Schedule of civil penalties

Current through July 10, 2024
Authority: IC 16-19-3-4; IC 16-42-5-28
Affected: IC 4-21.5-3-8; IC 16-42-5
Sec. 1.
(a) The
				Indiana department of health may commence an action under IC 4-21.5-3-8 to levy
				civil penalties against a person who:
(1)
				fails to comply with IC 16-42-5, 410 IAC 7-21, or 410 IAC 7-24; or
(2) interferes with or obstructs the Indiana
				department of health or its designated agent in the performance of duties under
				IC 16-42-5, 410 IAC 7-21, or 410 IAC 7-24.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-1 - Applicability

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 1.
The definitions in this rule apply throughout this
				  rule.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-2 - "Acid foods" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 2.
"Acid foods" means foods that have a natural pH of 4.6 or
				  below.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-3 - "Acidified foods" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 3.
(a)
				"Acidified foods" means low-acid foods to which acid or acid food is added. The
				term includes, but is not limited to:
(1)
				beans;
(2) cucumbers;
(3) cabbage;
(4) artichokes;
(5) cauliflower;
(6) puddings;
(7) peppers;
(8) tropical fruits; and
(9) fish;
singly or in any combination. These foods have an
				  aw greater than eighty-five hundredths (0.85), a
				  finished equilibrium pH of 4.6 or below, and may be called pickled, such as
				  "pickled cauliflower".
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-4 - "Adulterated" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42
Sec. 4.
"Adulterated" has the meaning set forth in IC 16-42-1 through
				  IC 16-42-4.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-5 - "Approved" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 5.
"Approved" means acceptable to the regulatory authority based
				  on a determination of conformity with principles, practices, and generally
				  recognized standards that protect public health.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-6 - "a[w]" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 6.
"aw" means water activity that is as
				  follows:
(1) A measure of the free
				moisture in a food.
(2) The
				quotient of the water vapor pressure of the substance divided by the vapor
				pressure of pure water at the same temperature.
(3) Indicated by the symbol
				aw.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-7 - "Beverage" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 7.
"Beverage" means a liquid for drinking, including
				  water.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-8 - "Bottled drinking water" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 8.
"Bottled drinking water" means water that is sealed in
				  bottles, packages, or other containers and offered for sale for human
				  consumption, including bottled mineral water.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-9 - "Casing" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 9.
"Casing" means a tubular container for sausage products made
				  of either natural or artificial (synthetic) material.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-10 - "Catering" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 10.
"Catering" means the preparation of food in an approved
				  retail food establishment and may include the transportation of such food for
				  service and consumption at some other site.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-11 - "Certification number" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 11.
"Certification number" means a unique combination of letters
				  and numbers assigned by a shellfish control authority to a molluscan shellfish
				  dealer according to the provisions of the National Shellfish Sanitation
				  Program.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-12 - "CFR" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 12.
"CFR" means the Code of Federal
				  Regulations.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-13 - "CIP" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 13.
"CIP" means cleaned in place by the circulation or flowing by
				  mechanical means through a piping system of a detergent solution, water rinse,
				  and sanitizing solution onto or over equipment surfaces that require cleaning,
				  such as the method used, in part, to clean and sanitize a frozen dessert
				  machine. The term does not include the cleaning of equipment, such as band
				  saws, slicers, or mixers, that are subjected to in-place manual cleaning
				  without the use of a CIP system.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-14 - "Color additive" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 14.
"Color additive" has the meaning set forth in the Federal
				  Food, Drug, and Cosmetic Act, Section 201(t) and 21 CFR 70.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-15 - "Comminuted" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 15.
"Comminuted" means reduced in size by methods, including
				  chopping, flaking, grinding, or mincing. The term includes the
				  following:
(1) Fish or meat products
				that are reduced in size and restructured or reformulated, such as the
				following:
(A) Gefilte fish.
(B) Gyros.
(C) Ground beef.
(D) Sausage.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-16 - "Commissary" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 16.
"Commissary" means a registered catering establishment,
				  restaurant, or any retail food establishment in which food, food containers, or
				  food supplies are:
(1) kept;
(2) handled;
(3) prepared;
(4) packaged; or
(5) stored;
from which meals are catered and mobile retail food
				  establishments or pushcarts are serviced.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-17 - "Confirmed disease outbreak" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 17.
"Confirmed disease outbreak" means a foodborne disease
				  outbreak in which laboratory analysis of appropriate specimens identifies a
				  causative agent and epidemiological analysis implicates the food as the source
				  of the illness.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-18 - "Consumer" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 18.
"Consumer" means a person who is a member of the public
				  who:
(1) takes possession of
				food;
(2) is not functioning in the
				capacity of an operator of a retail food establishment or food processing
				plant; and
(3) does not offer the
				food for resale.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-19 - "Corrosion-resistant material" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 19.
"Corrosion-resistant material" means a material that
				  maintains acceptable surface cleanability characteristics under prolonged
				  influence of the food to be contacted, the normal use of cleaning compounds and
				  sanitizing solutions, and other conditions of the use
				  environment.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-20 - "Critical control point" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 20.
"Critical control point" means a point or procedure in a
				  specific food system where loss of control may result in an unacceptable health
				  risk.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-21 - "Critical item" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 21.
"Critical item" means a provision of this rule that, if in
				  noncompliance, is more likely than other violations to significantly contribute
				  to food contamination, illness, or environmental health
				  hazard.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-22 - "Critical limit" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 22.
"Critical limit" means the maximum or minimum value to which
				  a physical, biological, or chemical parameter must be controlled at a critical
				  control point to minimize the risk that the identified food safety hazard may
				  occur.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-23 - "Department" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 23.
"Department" means the Indiana department of health or its
				  authorized representative.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-24 - "Disclosure" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 24.
"Disclosure" means a written statement that clearly
				  identifies the animal-derived foods that are, or can be ordered, raw,
				  undercooked, or without otherwise being processed to eliminate pathogens in
				  their entirety, or items that contain an ingredient that is raw, undercooked,
				  or without otherwise being processed to eliminate pathogens.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-25 - "Drinking water" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 25.
(a)
				"Drinking water" means water that meets the requirements of 327 IAC
				8.
(b) The term is traditionally
				known as potable water.
(c) The
				term includes water, except where the term used connotes that the water is not
				potable, such as the following:
(1) Boiler
				water.
(2) Mop water.
(3) Rainwater.
(4) Wastewater.
(5) Nondrinking water.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-26 - "Dry storage area" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 26.
"Dry storage area" means a room or area designated for the
				  storage of packaged or containerized bulk food that is not potentially
				  hazardous and dry goods, such as single-service items.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-27 - "Easily cleanable" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 27.
(a) "Easily
				cleanable" means a characteristic of a surface that:
(1) allows effective removal of soil by
				normal cleaning methods;
(2) is
				dependent on the material, design, construction, and installation of the
				surface; and
(3) varies with the
				likelihood of the surface's role in introducing pathogenic or toxigenic agents
				or other contaminants into food based on the surface's approved placement,
				purpose, and use.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-28 - "Easily movable" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 28.
"Easily movable" means:
(1) portable, mounted on casters, gliders, or
				rollers, or provided with a mechanical means to safely tilt a unit of equipment
				for cleaning; and
(2) having:
(A) no utility connection;
(B) a utility connection that disconnects
				quickly; or
(C) a flexible utility
				connection line of sufficient length to allow the equipment to be moved for
				cleaning of the equipment and adjacent area.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-29 - "Employee" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 29.
"Employee" means any of the following:
(1) The person-in-charge.
(2) The person having supervisory or
				management duties.
(3) The person
				on the payroll.
(4) A family
				member.
(5) A volunteer.
(6) A person performing work under
				contractual agreement.
(7) Any
				other person working in a retail food establishment.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-30 - "EPA" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 30.
"EPA" means the United States Environmental Protection
				  Agency.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-31 - "Equipment" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 31.
(a)
				"Equipment" means an article that is used in the operation of a retail food
				establishment, such as the following:
(1) A
				freezer.
(2) A grinder.
(3) A hood.
(4) An ice maker.
(5) A meat block.
(6) A mixer.
(7) An oven.
(8) A reach-in refrigerator.
(9) A scale.
(10) A sink.
(11) A slicer.
(12) A stove.
(13) A table.
(14) A temperature measuring device for
				ambient air.
(15) A vending
				machine.
(16) A warewashing
				machine.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-32 - "Exclude" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 32.
"Exclude" means to prevent a person from working as a food
				  employee or entering a retail food establishment except for those areas open to
				  the general public.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-33 - "Fish" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 33.
(a) "Fish"
				means fresh or saltwater finfish, crustaceans, all mollusks, and all other
				forms of aquatic life, such as:
(1)
				alligators;
(2) frogs;
(3) aquatic turtles;
(4) jellyfish;
(5) sea cucumbers;
(6) sea urchins; and
(7) the roe of such animals;
other than birds or mammals, if such animal life is intended
				  for human consumption.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-34 - "Food" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 34.
"Food" means the following:
(1) Articles used for food, drink,
				confectionery, or condiment whether simple, mixed, or compound.
(2) Substances or ingredients used in the
				preparation of the items described in subdivision (1).
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-35 - "Food additive" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 35.
"Food additive" has the meaning stated in the Federal Food,
				  Drug, and Cosmetic Act, Section 201(s) and 21 CFR 170.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-36 - "Foodborne disease outbreak" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 36.
(a)
				"Foodborne disease outbreak" means an incident, except as specified under
				subsection (b), in which:
(1) there is an
				occurrence of two (2) or more cases of a similar illness resulting from the
				ingestion of a common food; and
(2)
				epidemiological analysis implicates the food as the source of the
				illness.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-37 - "Food-contact surface" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 37.
"Food-contact surface" means a surface of equipment or a
				  utensil:
(1) with which food normally
				comes into contact; or
(2) from
				which food may drain, drip, or splash into a food or onto a surface normally in
				contact with food.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-38 - "Food employee" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 38.
"Food employee" means an individual working with food, food
				  equipment or utensils, or food-contact surfaces.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-39 - "Food processing plant" defined

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 15-17-5; IC 15-18-1; IC 16-42-5
Sec. 39.
(a) "Food
				processing plant" means a commercial operation, such as:
(1) a wholesale food establishment regulated
				under IC 16-42-5 and
				410
				IAC 7-21;
(2) a dairy operation regulated under IC
				15-2.1-23
[IC 15-2.1 was repealed by P.L. 2-2008,
				SECTION
				83, effective July 1, 2008. See IC
				15-18-1.]
and 345 IAC 8; and
(3) a meat and poultry operation regulated
				under IC 15-2.1-24
[IC 15-2.1 was repealed by P.L. 2-2008,
				SECTION
				83, effective July 1, 2008. See IC
				15-17-5.]
;
that manufactures, packages, labels, or stores food for human
				  consumption and does not provide food directly to a consumer.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-40 - "Game animal" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 15-17-5; IC 16-42-5
Sec. 40.
"Game animal" means an animal, the products of which are
				  food, that is not:
(1) regulated under
				IC 15-2.1-24
[IC 15-2.1 was repealed by P.L. 2-2008,
				SECTION
				83, effective July 1, 2008. See IC
				15-175.]
;
(2) fish as
				defined in section 33 of this rule; and
(3) possessed or raised in violation of state
				or federal law.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-41 - "General use pesticide" defined

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42-5
Sec. 41.
"General use pesticide" means a pesticide that is not
				  classified by EPA for restricted use as specified in
				  40 CFR
				  152.175.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-42 - "Grade A standards" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 42.
"Grade A standards" means the requirements of the United
				  States Public Health Service, Food and Drug Administration (FDA) Grade A
				  Pasteurized Milk Ordinance and Grade A Condensed and Dry Milk Ordinance with
				  which certain fluid and dry milk and milk products comply.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-43 - "HACCP plan" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 43.
"HACCP plan" means a written document that delineates the
				  formal procedures for following the Hazard Analysis Critical Control Point
				  principles developed by the National Advisory Committee on Microbiological
				  Criteria for Foods.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-44 - "Hazard" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 44.
"Hazard" means a biological, chemical, or physical property
				  that may cause an unacceptable consumer health risk.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-45 - "Hermetically sealed container" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 45.
"Hermetically sealed container" means a container that is
				  designed and intended to be secure against the entry of microorganisms and, in
				  the case of low-acid canned foods, to maintain the commercial sterility of its
				  contents after processing.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-46 - "Highly susceptible population" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 46.
"Highly susceptible population" means a group of persons who
				  are more likely than other populations to experience foodborne disease because
				  they are:
(1) immunocompromised or
				adults who are at least sixty-five (65) years of age and in a
				hospital;
(2) preschool age
				children in a facility that provides custodial care, such as a child care
				center; or
(3) children nine (9)
				years of age or younger in a school or custodial child care facility that are
				served juice.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-47 - "Imminent health hazard" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 47.
"Imminent health hazard" means a significant threat or danger
				  to health that is considered to exist when there is evidence sufficient to show
				  that a product, practice, circumstance, or event creates a situation that
				  requires immediate correction or cessation of operation to prevent injury or
				  illness based on the:
(1) number of
				potential injuries or illnesses; and
(2) nature, severity, and duration of the
				anticipated injury or illness.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-48 - "Injected" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 48.
"Injected" means manipulating a meat so that infectious or
				  toxigenic microorganisms may be introduced from its surface to its interior
				  through tenderizing with deep penetration or injecting the meat, such as by
				  processes that may be referred to as injecting, pinning, or stitch
				  pumping.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-49 - "Juice" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 49.
(a) "Juice"
				means the aqueous liquid expressed or extracted from:
(1) one (1) or more fruits or
				vegetables;
(2) purées of
				the edible portions of one (1) or more fruits or vegetables; or
(3) any concentrate of such liquid or
				purée.
The term does not apply to standards of identity.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-50 - "Kitchenware" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 50.
"Kitchenware" means food preparation and storage
				  utensils.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-51 - "Law" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 51.
"Law" means applicable state and federal statutes and
				  regulations and local ordinances.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-52 - "Linens" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 52.
"Linens" means fabric items, such as the following:
(1) Cloth hampers.
(2) Cloth napkins.
(3) Table cloths.
(4) Wiping cloths.
(5) Work garments, including cloth
				gloves.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-53 - "Meat" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 15-17-5; IC 16-42-5
Sec. 53.
(a) "Meat"
				means the food products of animals, such as:
(1) pork;
(2) beef;
(3) lamb; and
(4) ratite;
included under IC 15-2.1-24
[IC 15-2.1 was repealed by
				  P.L. 2-2008, SECTION
				  83, effective July 1, 2008. See IC
				  15-17-5.]
.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-54 - "Misbranded" defined

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 16-42
Sec. 54.
"Misbranded" has the meaning set forth in IC 16-42-1 through
				  IC 16-42-4, and
				  410 IAC
				  7-5.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-55 - "Mobile retail food establishment" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 55.
"Mobile retail food establishment" means a retail food
				  establishment that is:
(1)
				wheeled;
(2) on skids;
(3) mounted on a vehicle;
(4) a marine vessel; or
(5) otherwise readily movable;
such as a pushcart or trailer.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-56 - "Molluscan shellfish" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 56.
"Molluscan shellfish" means any edible species of fresh or
				  frozen:
(1) oysters;
(2) clams;
(3) mussels; and
(4) scallops;
or edible portions thereof, except when the scallop product
				  consists only of the shucked adductor muscle.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-57 - "Packaged" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 57.
(a)
				"Packaged" means:
(1) bottled;
(2) canned;
(3) cartoned;
(4) securely bagged; or
(5) securely wrapped;
whether packaged in a retail food establishment or a food
				  processing plant.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-58 - "Person" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 58.
"Person" means any of the following:
(1) An association.
(2) A corporation.
(3) An individual.
(4) A partnership.
(5) Any other legal entity, government, or
				governmental subdivision or agency.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-59 - "Personal care items" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 59.
(a)
				"Personal care items" means items or substances that may be poisonous, toxic,
				or a source of contamination and are used to maintain or enhance a person's
				health, hygiene, or appearance.
(b)
				The term includes the following items, such as:
(1) Medicines.
(2) First aid supplies.
(3) Cosmetics.
(4) Toiletries.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-60 - "Person-in-charge" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 60.
"Person-in-charge" means the individual present at a retail
				  food establishment who is responsible for the operation at the time of
				  inspection.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-61 - "pH" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 61.
"pH" means the symbol for the negative logarithm of the
				  hydrogen ion concentration, which is a measure of the degree of acidity or
				  alkalinity of a solution. Values between zero (0) and seven (7) indicate
				  acidity, and values between seven (7) and fourteen (14) indicate alkalinity.
				  The value for pure distilled water is seven (7), which is considered
				  neutral.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-62 - "Physical facilities" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 62.
"Physical facilities" means the structure and interior
				  surfaces of a retail food establishment, including floors, walls, ceilings, and
				  accessories, such as the following:
(1) Soap and towel dispensers.
(2) Attachments, such as the following:
(A) Light fixtures.
(B) Heating or air conditioning system
				vents.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-63 - "Plumbing fixture" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 63.
"Plumbing fixture" means a receptacle or device that:
(1) is permanently or temporarily connected
				to the water distribution system of the premises and demands a supply of water
				from the system; or
(2) discharges
				used water, waste materials, or sewage directly or indirectly to the drainage
				system of the premises.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-64 - "Plumbing system" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 64.
"Plumbing system" means the following:
(1) The water supply and distribution
				pipes.
(2) Plumbing fixtures and
				traps.
(3) Soil, waste, and vent
				pipes.
(4) Sanitary and storm
				sewers and building drains, including their respective:
(A) connections;
(B) devices; and
(C) appurtenances;
within the premises.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-65 - "Poisonous or toxic materials" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 65.
"Poisonous or toxic materials" means substances that are not
				  intended for ingestion and are included in four (4) categories, as
				  follows:
(1) Cleaners and sanitizers,
				which include cleaning and sanitizing agents and agents such as the following:
(A) Caustics.
(B) Acids.
(C) Drying agents.
(D) Polishes.
(E) Other chemicals.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-66 - "Potentially hazardous food" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 66.
(a)
				"Potentially hazardous food" means a food that is natural or synthetic and
				requires temperature control because it is in a form capable of supporting any
				of the following:
(1) The rapid and
				progressive growth of infectious or toxigenic microorganisms.
(2) The growth and toxin production of
				Clostridium botulinum.
(3) In raw
				shell eggs, the growth of Salmonella enteritidis.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-67 - "Poultry" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 15-17-5; IC 16-42-5
Sec. 67.
"Poultry" means a:
(1) domesticated bird included under IC
				15-2.1-24
[IC 15-2.1 was repealed by P.L. 2-2008,
				SECTION
				83, effective July 1, 2008. See IC
				15-17-5.]
and is not meat; or
(2) game animal.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-68 - "ppm" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 68.
"ppm" means parts per million, which is equivalent to
				  milligrams per liter.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-69 - "Premises" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 69.
"Premises" means the physical facility, its contents, and
				  the:
(1) contiguous land or property
				under the control of the retail food establishment; or
(2) land or property not described under
				subdivision (1) if its facilities and contents are under the control of the
				owner or operator of the retail food establishment and may impact personnel,
				facilities, or operations, if a retail food establishment is only one (1)
				component of a larger operation, such as a:
(A) health care facility;
(B) hotel;
(C) motel;
(D) school;
(E) recreational camp; or
(F) prison.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-70 - "Primal cut" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 70.
"Primal cut" means a basic major cut into which carcasses and
				  sides of meat are separated, such as a:
(1) beef round;
(2) pork loin;
(3) lamb flank; or
(4) veal breast.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-71 - "Public water system" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 71.
"Public water system" has the meaning set forth in 327 IAC
				  8.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-72 - "Ready-to-eat food" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 72.
(a)
				"Ready-to-eat food" means food that:
(1) is in
				a form that is edible without additional preparation to achieve food safety, as
				specified under section 162 of this rule, section 182(a) through 182(c) of this
				rule, or section 183 of this rule;
(2) is a raw or partially cooked animal food
				and the consumer is advised as specified under section 182(d) of this rule;
				or
(3) may receive additional
				preparation for palatability or aesthetic, epicurean, gastronomic, or culinary
				purposes.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-73 - "Reduced oxygen packaging" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 73.
(a) "Reduced
				oxygen packaging" means the following:
(1) The
				reduction of the amount of oxygen in a package by:
(A) removing oxygen;
(B) displacing oxygen and replacing it with
				another gas or combination of gases; or
(C) otherwise controlling the oxygen content
				to a level below that normally found in the surrounding twenty-one percent
				(21%) oxygen atmosphere.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-74 - "Refuse" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 74.
"Refuse" means solid waste not carried by water through the
				  sewage system.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-75 - "Regulatory authority" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 75.
"Regulatory authority" means the local, state, or federal
				  enforcement body or authorized representative having jurisdiction over a retail
				  food establishment.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-76 - "Reminder" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 76.
"Reminder" means a written statement concerning the health
				  risk of consuming animal foods raw, undercooked, or without otherwise being
				  processed to eliminate pathogens.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-77 - "Restrict" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 77.
"Restrict" means to limit the activities of a food employee
				  so that there is no risk of transmitting a disease that is transmissible
				  through food and the food employee does not work with:
(1) exposed food;
(2) clean equipment, utensils, or linens;
				and
(3) unwrapped single-service or
				single-use articles.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-78 - "Restricted use pesticide" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 78.
"Restricted use pesticide" has the same meaning as when
				  defined in law and rules of the office of the Indiana state
				  chemist.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-79 - "Retail food establishment" defined

Current through July 10, 2024
Authority: IC 16-42-5-5
Affected: IC 12-10-15; IC 12-13-5; IC 16-18-2; IC 16-21-2; IC
				  16-25-11; IC 16-41-31
Sec. 79.
(a) "Retail
				food establishment" means an operation as follows that:
(1) Stores, prepares, packages, serves,
				vends, or otherwise provides food for human consumption, such as the following:
(A) A restaurant.
(B) A satellite or catered feeding
				location.
(C) A catering operation
				if the operation provides food directly to a consumer or to a conveyance used
				to transport people.
(D) A
				market.
(E) A grocery
				store.
(F) A convenience
				store.
(G) A vending
				location.
(H) A conveyance used to
				transport people.
(I) An
				institution.
(J) A food
				bank.
(K) A commissary.
(L) A cottage industry.
(M) A hospice facility as defined in IC
				16-25-11.
(N) A health care
				facility as defined in IC 16-21-2.
(O) A health facility as defined in IC
				16-18-2.
(P) A child care facility
				as defined in IC 12-13-5, such as the following:
(i) Licensed child care centers licensed
				under
				470 IAC
				3-4.7.
(ii) Licensed child care institutions
				licensed under
				470
				IAC 3-11,
				470
				IAC 3-12, and
				470 IAC
				3-13.
(iii) Registered child care ministries
				registered under
				470
				IAC 3-4.5.
(Q) An assisted living facility as defined in
				IC 12-10-15.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-80 - "Risk" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 80.
"Risk" means the likelihood that an adverse health effect
				  will occur within a population as a result of a hazard in
				  food.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-81 - "Safe material" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 81.
"Safe material" means any of the following:
(1) An article manufactured from or composed
				of materials that may not reasonably be expected to result, directly or
				indirectly, in their becoming a component or otherwise affecting the
				characteristics of any food.
(2) An
				additive that is used as specified in Section 409 or 706 of the Federal Food,
				Drug, and Cosmetic Act.
(3) Other
				materials that are not food or color additives and that are used in conformity
				with applicable regulations of the Food and Drug Administration.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-82 - "Sanitization" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 82.
"Sanitization" means the application of cumulative heat or
				  chemicals on cleaned food-contact surfaces that, when evaluated for efficacy,
				  is sufficient to yield a reduction of five (5) logs, which is equal to a
				  ninety-nine and nine hundred ninety-nine thousandths percent (99.999%)
				  reduction of representative disease microorganisms of public health
				  importance.
Indiana Administrative Code › Title 410 - INDIANA DEPARTMENT OF HEALTH › Article 7 - FOOD AND DRUGS › Rule 24 - Sanitary Standards for the Operation of Retail Food Establishments › Section 24-83 - "Sealed" defined

Current through July 10, 2024
Authority: IC
				  16-42-5-5
Affected: IC 16-42-5
Sec. 83.
"Sealed" means free of cracks or other openings that allow
				  the entry or passage of moisture.