reglab/statecodes huggingface dataset:
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4503 - Packaged Food Products Error! Bookmark not defined. [formerly paragraph 22:34-4]

Current through Register Vol. 50, No. 6, June 20, 2024
A.
				Trucks or vendors selling packaged food products such as ice cream, frozen
				novelties, meats, etc. shall operate from a base of operation where leftover
				products may be properly stored and inspected and the vehicle serviced.
				Packaged potentially hazardous foods shall be stored in accordance with
				§1309 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4505 - Produce [formerly paragraph 22:34-5]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Produce venders shall comply with §§1101,
				1103, 1107, Chapter 15, and
				§4101 of this Part. The produce should
				be protected by some type of enclosure or cover on the vehicles. Any produce
				left at the end of the day should be properly stored and protected from insects
				and rodents overnight.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4507 - General [formerly paragraph 23:117-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Mobile food establishments, mobile retail
				food stores/markets or pushcarts shall comply with the requirements of this
				Part, except as otherwise provided in this Section and in
				§4129 of this Part. The department may
				impose additional requirements to protect against health hazards related to the
				conduct of the food establishment or retail food store/market as a mobile
				operation, may prohibit the sale of some or all potentially hazardous food and
				when no health hazard will result, may modify requirements of this Part
				relating to physical facilities.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4509 - Plans Submission [formerly paragraph 22:34-2]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Properly prepared plans and specifications
				for mobile food establishments, mobile retail food stores/markets and pushcarts
				shall be submitted to the state health officer for review and approval before
				construction is begun.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4511 - Permit [formerly paragraph 23:125]

Current through Register Vol. 50, No. 6, June 20, 2024
A. No person shall operate a mobile food
				establishment, mobile retail food store/market or pushcart who does not have a
				valid permit issued to him by the state health officer. Only a person who
				complies with the requirements of this Part shall be entitled to receive or
				retain such a permit. Permits are not transferable. A valid permit shall be
				posted in every mobile food establishment, mobile retail food store/market or
				pushcart.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4513 - Issuance of Permits [formerly paragraph 23:126-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Any person desiring to operate a mobile
				food establishment, mobile retail food store/market or pushcart shall make
				written application for a permit on forms provided by the Office of Public
				Health. Such application shall include the name and address of each applicant,
				the day(s), time(s), and location(s) of operation, and type of the proposed
				mobile food establishment, mobile retail food store/market, or pushcart, and
				the signature of each applicant. When using a commissary or other fixed food
				establishment owned by a permit holder other than the mobile food establishment
				permit holder, the mobile food establishment shall provide a signed and dated
				agreement with the commissary or other fixed food establishment.
B. Upon re-application for a current permit
				to operate, the mobile food establishment owner shall provide a current
				agreement with the commissary or other fixed food establishment and any changes
				in day(s), time(s), and location(s) of operation.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4515 - Restricted Operations [formerly paragraph 22:34-6]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Boiled peanuts shall be handled in
				accordance with guidelines set by the state health officer.
B. Hot tamales shall be handled in accordance
				with guidelines set by the state health officer.
C. Seafood
1. Boiled seafood shall be cooked and handled
				in accordance with guidelines set by the state health officer.
2. Oysters sold by the sack must be in an
				enclosed, mechanically refrigerated vehicle and comply with
				§1101 of this Part.
3. Live crabs or crawfish sold by the bushel
				or sack must be stored either on ice in an enclosed, insulated vehicle or in an
				enclosed mechanically refrigerated vehicle and comply with
				§1101 of this Part.
4. Raw shrimp vendors:
a. shall store their shrimp in containers
				such as ice chests which are smooth, impervious and easily cleanable. The use
				of styrofoam is prohibited;
b.
				shall maintain shrimp at a temperature of 41°F (5°C) in accordance with
				§1309 of this Part;
c. shall provide a minimum one gallon
				container of sanitizer solution at the proper strength in accordance with
				§2513. A.2 of this Part to rinse hands, scoops, scales, ice chests, etc., as
				needed; and
d. shall provide paper
				hand towels and a waste receptacle.
5. Waste water from any seafood vendor shall
				be disposed of properly in accordance with
				§2901 of this Part. Waste water shall
				be collected in an approved, covered, labeled container for proper disposal.
				The discharging of waste water onto the ground or into a storm drainage system
				is prohibited.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4517 - Single-Service Articles [formerly paragraph 23:119]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Mobile food establishments, mobile retail
				food stores/markets or pushcarts shall provide only single-service articles for
				use by the consumer.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4519 - Water System [formerly paragraph 23:120]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A mobile food establishment or a mobile
				retail food store/market requiring a water system shall have a potable water
				system under pressure. The system shall be of sufficient capacity to furnish
				enough hot and cold water for food preparation, utensil cleaning and
				sanitizing, and handwashing, in accordance with the requirements of this
				regulation. The water inlet shall be located so that it will not be
				contaminated by waste discharge, road dust, oil, or grease, and it shall be
				kept capped unless being filled. The water inlet shall be provided with a
				transition connection of a size or type that will prevent its use for any other
				service. All water distribution pipes or tubing shall be constructed and
				installed in accordance with the requirements of Part XIV of the state sanitary
				code. An approved gauge shall be provided to determine contents
				level.
B. Potable water shall come
				from an approved source in accord with the requirements of Part XII of the
				state sanitary code.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4521 - Waste Retention [formerly paragraph 23:121]

Current through Register Vol. 50, No. 6, June 20, 2024
A. If liquid waste results from operation of
				a mobile food establishment or mobile retail food store/market, the waste shall
				be stored in a permanently installed retention tank that is of at least 15
				percent larger capacity than the water supply tank. Liquid waste shall not be
				discharged from the retention tank when the mobile food establishment or mobile
				retail food store/market is in motion. All connections on the vehicle for
				servicing mobile food establishment or mobile retail food store/market waste
				disposal facilities shall be of a different size or type than those used for
				supplying potable water to the mobile food establishment or mobile retail food
				store/market. The waste connection shall be located lower than the water inlet
				connection to preclude contamination of the potable water system. An approved
				gauge shall be provided to determine content levels.
B. Wastewater from mobile food establishments
				or mobile retail food stores/markets shall be disposed of in accord with
				§2901 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4523 - Base of Operations/Commissary [formerly paragraphs 23:122, 23:123, and 23:124]

Current through Register Vol. 50, No. 6, June 20, 2024
A.
				Mobile food establishments, mobile retail food stores/markets and pushcarts
				shall operate from a commissary or other fixed food establishment and shall
				report at least daily to such location for all supplies and for all cleaning
				and servicing operations.
B. The
				commissary or other fixed food establishments used as a base of operation for
				mobile food establishments, mobile retail food stores/markets, or pushcarts
				shall be constructed, permitted, and operated in compliance with the
				requirements of this Part.
C.
				Servicing Area
1. A servicing area shall be
				provided. Within this servicing area, there shall be a location provided for
				the flushing and drainage of liquid wastes separate from the location provided
				for water servicing and for the loading and unloading of food and related
				supplies.
2. The surface of the
				servicing area shall be constructed of a smooth nonabsorbent material, such as
				concrete or machine-laid asphalt and shall be maintained in good repair, kept
				clean, and be graded to drain.
3.
				Potable water servicing equipment shall be installed according to law and shall
				be stored and handled in a way that protects the water and equipment from
				contamination.
4. The liquid waste
				retention tank, where used, shall be thoroughly flushed and drained during the
				servicing operation. All liquid waste shall be discharged to a sanitary sewage
				disposal system in accordance with
				§2901 of this Part.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4525 - Mobile Frozen Dessert Units

Current through Register Vol. 50, No. 6, June 20, 2024
A. Mobile frozen dessert units shall comply
				with LAC 51:VII.2711.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(1)(a),
				  R.S.
				  40:5(2)(3)(5)(7)(15)(17) and
				  R.S.
				  40:922.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 45 - Mobile Food Establishments, Mobile Retail Food Stores/Markets and Pushcarts [formerly paragraph 22:34-3] › Section XXIII-4527 - Depots for Mobile Frozen Dessert Units

Current through Register Vol. 50, No. 6, June 20, 2024
A. Depots for mobile frozen dessert units
				shall comply with LAC 51:VII.2713.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(1)(a),
				  R.S.
				  40:5(2)(3)(5)(7)(15)(17) and
				  R.S.
				  40:922.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4701 - General [formerly paragraph 23A:002]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The state health officer or his/her duly
				authorized representative may impose requirements in addition to those set
				forth below to protect against health hazards related to the operation of the
				temporary food service, may prohibit the sale of some or all potentially
				hazardous foods, and when no health hazard will result, may waive or modify
				requirements of the state sanitary code, in accordance with the Administrative
				Procedure Act. Nothing in this Part shall be construed to abridge the
				constitutional rights of the people to peaceably assemble.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4703 - Permits [formerly paragraph 23A:003]

Current through Register Vol. 50, No. 6, June 20, 2024
A. A temporary food service permit is not
				required for those fairs or festivals expressly exempted from regulation by
				R.S.
				40:4.1 thru
				R.S.
				40:4.6 inclusive.
B. When an organizer, promoter, or chairman
				of an exempted fair or festival makes written request for Office of Public
				Health inspections and permits and pays applicable fees, he or she shall comply
				with
				§4705 of this Part.
C. All fairs or festivals not exempted by
				Subsection A of this Section, shall not be allowed to operate until applying
				for, paying applicable fees, and receiving a valid permit to operate from the
				state health officer or his/her duly authorized representative.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4705 - Written Application [formerly 23A:003-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Written application for permit (LHS-31A),
				signed agreement, and supplemental application (obtainable from the parish
				health unit) should be received by the state health officer or his/her duly
				authorized representative at least 30 days in advance of the proposed
				gathering.
B. A permit to operate
				shall be required of the festival, fair or other special event organizer or
				promoter and must be obtained from the local parish health unit. The
				application for permit shall include the:
1.
				name and location of the special event;
2. permanent mailing address and phone
				number;
3. name of the property
				owner;
4. opening date and closing
				date;
5. daily hours of
				operation;
6. size of site (square
				feet);
7. anticipated maximum
				attendance at any one time;
8. name
				of the event organizer or promoter;
9. home address and phone number of the
				organizer or promoter;
10. business
				address and phone number of the organizer or promoter;
11. list of each individual food
				operator/responsible person, including their home address, home phone number,
				business phone, and food items to be sold;
12. outline map showing the location of all
				proposed and existing:
a. toilets;
b. lavatory facilities;
c. water supply sources (including storage
				tanks) and distribution system;
d.
				food service areas (including diagram and description of the types of booths,
				tents, etc., to be used for the preparation of or dispensing of any food or
				beverage products);
e. garbage and
				refuse storage and disposal areas;
f. special event command post; and
g. location of sewage disposal.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4707 - Ice/Wet Storage [formerly paragraph 23A:004]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Ice shall be made and stored as required
				by
				§1907 of this Part and Part VI of the
				state sanitary code. Ice scoops must be used. The use of dry ice and/or frozen
				gel packs are recommended for cold storage. Storage of packaged food in contact
				with water or undrained ice is prohibited. Sandwiches shall not be stored in
				direct contact with ice.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4709 - Equipment [formerly paragraph 23A:004-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Equipment and food contact surfaces shall
				comply with Chapter 21 and Chapter 25 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4711 - Food Source and Protection [formerly paragraph 23A:005-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Food shall be obtained, prepared, stored,
				handled and transported in accordance with Chapters 11, 13, 15, 17, and 19 of
				this Part. The sale of potentially hazardous home prepared food is
				prohibited.
B. The re-use of
				containers made of paper, wood, wax, or plastic coated cardboard is prohibited.
				Containers made of glass, metal, or hard plastic may be re-used only after they
				are properly washed, rinsed and sanitized.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4713 - Personal Hygiene [formerly paragraph 23A:007]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Each person working in a food booth shall
				comply with Chapter 7 and Chapter 9 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4715 - Food Stand/Booth Construction [formerly paragraph 23A:008]

Current through Register Vol. 50, No. 6, June 20, 2024
A. [Formerly
				paragraph 23A:008-1] Indoor booths must be constructed with tables, counters,
				and/or walls on all sides to control patron access. Food service must be from
				the rear area of the booth or otherwise dispensed to prevent contamination by
				customers.
B. [Formerly paragraph
				23A:008-2] Outdoor booths must be constructed to include a roof made of wood,
				canvas, or other material that protects the interior of the booth from the
				weather and be enclosed by counters/walls to control patron access.
1. It is recommended that the booth be
				enclosed on three sides with the fourth, front side encompassing the service
				area, so constructed as to minimize the entrance of dust, flies and vermin. The
				use of screen, mosquito netting, or polyurethane for this purpose is
				acceptable; counter-service openings shall be minimal.
2. Additional protective covering must be
				provided to completely enclose outer openings in the event of rain, dust storms
				or other inclement weather.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4717 - Floors [formerly paragraph 23X:008-3]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Floors shall be kept clean, in good repair
				and level, so as not to allow the pooling of water. It is recommended that
				floors be constructed of concrete, asphalt, or similar material. Dirt or
				gravel, when graded to drain, may be used, however, clean removable pallets,
				duckboard, plywood, or similar material is recommended.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4719 - Barbecue Places [formerly paragraph 23A:008-4]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Places where barbecue is cooked must be
				provided with a cover impenetrable by rain or barbecue pits must be provided
				with covers. All food storage and handling must comply with
				§4711 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4721 - Seafood Boils [formerly paragraph 23A:008-5]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Seafood boiling areas must be provided
				with a cover impenetrable to rain or a covered boiling apparatus. All food
				storage and handling must comply with
				§4711 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4723 - Exception [formerly paragraph 23A:008-6]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Pre-packaged, pre-wrapped and properly
				labeled (according to the provisions of the Louisiana Food, Drug and Cosmetic
				Law) foods may be offered for sale in open type food stands, providing such
				food is properly stored and handled as described in this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4725 - Sanitizing of Utensils and Equipment [formerly paragraph 23A:009]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All utensils and
				equipment must be washed, rinsed and sanitized at least daily, or as required
				in Chapter 25 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4727 - Water [formerly paragraph 23A:010]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Enough potable water from an approved
				source shall be provided for drinking, food preparation, for cleaning and
				sanitizing utensils and equipment, and for handwashing in accordance with
				Chapter 27 and Chapter 31 of this Part and Part XII of the state sanitary
				code.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4729 - Sewage (Toilets and Waste) [formerly paragraph 23A:011]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Approved
				facilities shall be provided and maintained for the disposal of all sewage and
				liquid waste in accordance with
				§2901 of this Part and Part XIII of
				the state sanitary code.
B. Toilets
				shall be provided at the rate of 1 per 200 persons or fractional part
				thereof.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4731 - Hand Washing [formerly paragraph 23A:012]

Current through Register Vol. 50, No. 6, June 20, 2024
A. When water under pressure is available, a
				hand washing facility shall be provided in accordance with
				§3109 of this Part.
B. When water under pressure is not available
				at the serving or food dispensing booth, two buckets of water shall be provided
				for each food concessionaire. One bucket containing potable water must be
				provided to remove extraneous materials or excess food particles; a second
				bucket containing a sanitizing solution (100 ppm chlorine, or 25 ppm iodine, or
				200 ppm quaternary ammonia) must be provided as a hand dip well.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4733 - Refuse (Garbage and Trash) [formerly paragraph 23A:013]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All garbage and
				refuse shall be handled in accordance with Chapter 33 of this Part and Part
				XXVII of the state sanitary code.
B. A 50 gallon refuse container shall be
				provided at the rate of one for each 100 persons at peak anticipated
				attendance. In addition, each food vendor must have a covered refuse container
				for booth use.
C. Grease containers
				must be provided and all used grease must be deposited in these containers.
				Grease must not be poured down any drain.
D. The grounds and immediate surrounding
				properties shall be cleaned of refuse as soon as possible following the
				assembly, within and not exceeding 24 hours of closure.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4735 - Miscellaneous [formerly paragraph 23A:014-1 and 23A:014-2]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The grounds of each fair, festival and/or
				temporary food service site shall be well drained and so arranged to provide
				sufficient space for people assembled, vehicles, sanitary facilities, and
				equipment.
B. All tents, cars,
				trailers, food stands and other appurtenances connected with the fair or
				festival shall at all times be kept in a clean and sanitary condition; and the
				grounds on which the fair or festival is located shall be kept in a clean and
				sanitary condition and, when vacated, left in a clean and sanitary
				condition.
C. The grounds shall be
				maintained free from accumulations of refuse, health and safety hazards, and
				from dust wherever possible.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4737 - Vector Control [formerly paragraph 23A:014-2]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Insects, rodents, and other vermin shall
				be controlled by proper sanitary practices, extermination, or other safe and
				effective control methods in accord with applicable Sections of Chapter 35 and
				Chapter 39 of this Part.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIII - Retail Food Establishments › Chapter 47 - Temporary Food Service › Section XXIII-4739 - Inspections/Violations/Closure [formerly paragraph 23A:015]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All food operations are subject to at
				least daily inspections by representatives of the department.
B. Critical violations shall be corrected in
				accordance with
				§4311 of this Part.
C. Noncritical violations shall be corrected
				in accordance with
				§4313 of this Part.
D. Failure to make the necessary corrections
				or repeated violations will result in monetary penalties, sanctions, suspension
				of permit, seizure of food and/or further legal action.
AUTHORITY NOTE:
				  Promulgated in accordance with
				  R.S.
				  40:4.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 1 - General Requirements › Section XXIV-101 - Authority [formerly paragraph 24:029]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The state health officer shall decide the
				maximum number of persons who may utilize an artificial or semi-artificial
				swimming pool or bathing place; the quantity of fresh water which must be
				discharged into said pool or place; the treatment, if any, that the water in
				said pool or place shall receive; and the number, design, and operating
				conditions of dressing rooms, showers, toilets, and/or any other appurtenances
				that shall be provided to maintain sanitary conditions at said pool or bathing
				place. This information shall be stated in the letter of approval of plans
				after review.
B. [Formerly
				paragraph 24:030] The state health officer has the authority to decide the
				design and operating conditions of health related ancillary facilities, at
				natural swimming places or bathing places, such as "bath houses," dressing
				rooms, showers, and toilets.
C.
				[Formerly paragraph 24:031] No natural or semi-artificial swimming pool or
				bathing place shall be operated when the water in said pool or place is
				determined by the state health officer to be so polluted as to constitute a
				menace to health if used for swimming or bathing. The owner or operator of any
				semi-artificial swimming pool or bathing place and the owner or operator of the
				ancillary facilities at any natural swimming place or bathing place shall
				conspicuously post the area as "unsuitable for swimming or bathing," whenever
				the state health officer has determined that the area is so polluted as to
				constitute a menace to health.
AUTHORITY NOTE: The
				  first source of authority for promulgation of the sanitary code is in
				  R.S.
				  36:258(B), with more
				  particular provisions found in Chapters 1 and 4 of Title 40 of the Louisiana
				  Revised Statutes. This Part is promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(2)(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-301 - Materials of Constructions [formerly paragraph 24:004]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Swimming pools and all appurtenances
				thereto shall be constructed of materials which are non-toxic to man and the
				environment; which are impervious and enduring; which can withstand the design
				stresses; and which will provide a watertight structure with a smooth and
				easily cleaned surface without cracks or joints, excluding structural joints,
				or to which a smooth, easily cleaned surface finish is applied or
				attached.
B. The floor of all pools
				shall be white, light colored, or light colored patterns in order to facilitate
				the identification of any objects within the pool. The color, patterns, or
				finishes of the pool interior shall not be such as to obscure the existence or
				presence of objects or surfaces within the pool.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-303 - Dimensional Design [formerly paragraph 24:005]

Current through Register Vol. 50, No. 6, June 20, 2024
A. There shall be construction tolerances
				allowed on all dimensional designs. Overall length, width, and depth in the
				deep end may vary plus or minus 3 inches. All other overall dimensions may vary
				plus or minus two inches), unless otherwise specified (such as in a Class A
				pool). The designed waterline shall have a maximum construction tolerance at
				the time of completion of the work of plus or minus 1/4 inch for pools with
				adjustable weir surface skimming systems, and of plus or minus 1/8 inch for
				pools with non-adjustable surface skimming systems.
B. The size of Class A or Class D pools shall
				be governed by the requirements of the activities for which the installation is
				intended.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-305 - Walls [formerly paragraph 24:005-1]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Walls in Class B and Class C pools shall
				not be greater than 11° from plumb for a minimum depth of 2 feet 9 inches from
				the waterline in deep areas, or for a minimum depth of 2 feet 3 inches in the
				shallow areas. Below these depths, the wall may be radiused to join the floor.
				Class A pools, where racing lanes terminate, shall have plumb walls. (A maximum
				1° from plumb construction tolerance shall be allowed.)
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-307 - Floor Slopes [formerly paragraph 24:005-2]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Floor slopes shall, as a minimum, be in
				compliance with the following.
1. All slopes
				shall be uniform.
2. The slope of
				the floor from the shallow end wall towards the deep end shall not exceed 1
				foot in 12 feet to the point of the first slope change for Class A and Class B
				pools, or 1 foot in 10 feet for Class C pools.
3. The slope of the floor from the point of
				the first slope change to the deep end shall not exceed 1 foot in 3 feet. Such
				slopes are not intended to provide any less water depth than those specified in
				the pool if intended for diving.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-309 - Traditional Radius Requirements [formerly paragraph 24:005-3]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Traditional
				Radius from wall to floor where floor slopes join the wall shall comply with
				the following.
1. The radius shall have its
				center no less than 2 feet 9 inches below the waterline in deep areas or no
				less than 2 feet 6 inches below the waterline in the shallow area.
2. The radius shall be tangent at the point
				where the radius either meets the wall or the floor.
3. The radius shall be at least equal to, or
				greater than, the depth of the pool minus the vertical wall depth measured from
				the waterline (or tolerance allowed in §305) minus 3 inches to allow draining
				to the main drain.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-311 - Water Depth [formerly paragraph 24:005-4]

Current through Register Vol. 50, No. 6, June 20, 2024
A. At the shallow end of the swimming area
				the water depth shall be 3 feet minimum, with a 3 feet 6 inches minimum for
				racing pools. Exceptions may be made in a recessed area of the main swimming
				pool, outside of the competitive and/or swimming course, when the pool is an
				irregular shape, with the prior written permission of the state health
				officer.
B. The beginners' area of
				a pool shall be visually set apart from, but may be adjoined to, the shallow
				area and shall not adjoin the deep area.
C. The transition point of the pool from the
				beginners' area to the shallow area and from the shallow area to the deep area
				shall be visually set apart with a rope and float line, depth markers, and a 4
				inches minimum width row of floor tile, painted line, or by similar means of a
				color contrasting with the bottom. In diving pools with a constant slope, the
				shallow area shall be visually set apart from the deep area with a rope and
				float line, depth markers, and a 4 inches minimum width row of floor tile,
				painted line, or by similar means of a color contrasting with the
				bottom.
D. Class A pools intended
				for competitive diving and swimming shall be designed and constructed so as to
				provide the water depths specified by Federation Internationale de Natation
				Amateur (FINA), U.S. Swimming, and U.S. Diving.
E. Diving intended for Class B and Class C
				pools shall conform to minimum water depths, areas, slopes and other dimensions
				in §317
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-313 - Diving Boards [formerly paragraph 24:005-5]

Current through Register Vol. 50, No. 6, June 20, 2024
A. For indoor pools at least 16 feet of
				headroom above the highest diving board must be provided.
B. The water depth adjacent to diving boards
				should conform to the following safety standards.
Elevation of Diving Board above Water (feet)
Minimum Depth of Water under End of Board
							 (feet)
Minimum Depth of Water 6 ft. behind, 20 ft.
							 forward, and 8 ft. to either Side of the End of the Diving Board
1' to 4'
4' to 10'
above 10'
(platforms)
10'*
12'
15'
10'*
10'
12'
* The bottom may not be horizontal but must be sloped to
				  permit drainage.
C.
				Standard diving boards are mounted 1 meter and 3 meters (approximately 10 feet)
				above the water and are 16 feet long by 20 inches wide. They shall extend at
				least 6 feet and no more than 7 feet beyond the edge of the pool.
1. Spring boards, diving platforms and floats
				shall be covered with non-slip material.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-315 - Turnover [formerly paragraph 24:005-6]

Current through Register Vol. 50, No. 6, June 20, 2024
A. The turnover of clean water entering the
				pool daily shall not be less than three. Kiddie pools shall turnover once every
				two hours.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-317 - Drawings and Diagrams [formerly paragraph 24:006]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Minimum Dimensions for Diving Portion of
				Class B and Class C Pools (This drawing does not show the shallow portion of
				the pool.)
1. Ref.: §317. A 1
Click Here To View
				  Image
2. Drawing
				Ref.: §317. A 2
Click Here To View
				  Image
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-319 - Maximum User Load [formerly paragraph 24:007]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Maximum user load at Class B or Class C
				pools shall be in accordance with the following table.
Shallow Instruction or Wading Areas
Deep Area (not including the diving area)
Diving Area (per each diving board)
Pools with Minimum Deck Areas
15 square feet per user
20 square feet per user
300 square feet
Pools with Deck Area at Least Equal to Water
							 Surface Area
12 square feet per user
15 square feet per user
300 square feet
Pools with Deck Area at Least Twice the Water
							 Surface Area
8 square feet per user
10 square feet per user
300 square feet
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-321 - Wading Pools [formerly paragraph 24:008]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Wading pools shall be separate and
				physically set apart from beginning or shallow water areas of swimming pools by
				at least 6 feet of deck at Class B pools or 4 feet of deck at Class C pools.
				Where a wading pool is adjacent to any deep water area, a minimum 4 feet high
				barrier shall be installed separating the two pools.
B. The maximum water depth of wading pools,
				shall not exceed 24 inches. The water depth at the perimeter shall not exceed
				18 inches. Water depths may be reduced from the above maximums and brought to
				zero at the most shallow point.
C.
				Walls in wading pools shall be vertical or within 11° of vertical except for
				the lower 6 inches which shall be radiused to the floor. Walls shall not extend
				more than 6 inches above the waterline at any point.
D. Floors of wading pools shall be uniform,
				sloped to drain with a maximum slope of 1 foot in 12 feet.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-323 - Decks and Deck Equipment [formerly paragraph 24:009]

Current through Register Vol. 50, No. 6, June 20, 2024
A. Deck (s) shall be designed and installed
				in accordance with the engineering practices required in the area of
				installation. This includes the design and quality of subbase when required,
				concrete mix design, reinforcing, joints, etc. If a concrete deck is selected,
				in the absence of specific local engineering practices, the work shall be
				performed in accordance with the recommended practices of American Concrete
				Institute (ACI) Standard 302.1R-80, "Guide for Concrete Floor and Slab
				Construction."
B. Decks, ramps,
				coping and similar step surfaces shall be slip-resisting and easily
				cleanable.
C. Special features in
				or on deck(s) such as markers, brand insignias or similar shall conform to this
				article.
D. Risers for steps for
				the deck shall be uniform and have a minimum height of 3 3/4 inches and a
				maximum height of 7 1/2 inches. The minimum tread depth shall be 10
				inches.
E. Excavation areas shall
				be adequately compacted when they support the deck(s).
F. The minimum continuous, unobstructed deck
				width, including the coping, shall conform to the following:
1. Class A pool-as recommended by the
				appropriate activity (FINA, U.S. Swimming, U.S. Diving);
2. Class B pool-6 feet minimum;
3. Class C pool-4 feet minimum;
4. Class D pool-3 feet minimum where
				possible;
5. a minimum of 4 feet
				deck width shall be provided on the sides and rear of any diving equipment. A
				deck clearance of 24 inches shall be provided around any other deck equipment
				that is 36 inches or less in height above the deck. A deck clearance of 36
				inches shall be provided around all other deck equipment;
6. when pools, spas, wading pools, etc., are
				used and/or constructed adjoining, the requirements for decking shall be
				additive, i.e., a cumulative sum of the minimums.
Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part XXIV - Swimming Pools and Natural or Semi-Artificial Swimming or Bathing Places › Chapter 3 - Design Requirements for Swimming Pools [formerly Subpart B] › Section XXIV-325 - Entry/Exit [formerly paragraph 24:010]

Current through Register Vol. 50, No. 6, June 20, 2024
A. All pools shall have at least two means of
				entry/exit located so as to serve both ends of the pool. These shall consist of
				ladders, stairs, or recessed treads and may be used in combination. All treads
				shall have slip-resisting surfaces.
B. Where water depths are 24 inches or less
				at the pool wall, such areas shall be considered as providing their own natural
				mode for entry/exit.
C. For pools
				or water areas over 30 feet in width, both sides of the deep portions of the
				pool shall have entries/exits provided.
D. A means of entry/exit for the shallow end
				shall be located between the shallow end wall and the cross section at Point D,
				while a means of entry/exit for the deep end shall be between the deep end wall
				and the cross section at Point B (refer to §317).
E. A means of entry/exit shall be provided at
				a minimum of every 75 linear feet of pool wall or fraction thereof.
F. Stairs, ladders, and recessed treads shall
				be located so as not to interfere with racing lanes if applicable.
AUTHORITY NOTE:
				  Promulgated in accordance with the provisions of
				  R.S.
				  40:4(A)(11) and
				  R.S.
				  40:5(3)(16)(17)(20).