Louisiana Administrative Code › Title 51 - PUBLIC HEALTH-SANITARY CODE › Part VII - Dairy Products Regulations › Chapter 17 - Finished Dairy Products Depots and Transfer Points › Section VII-1703 - Basic Requirements for Finished Dairy Product Depots

Current through Register Vol. 50, No. 6, June 20, 2024
A. Finished product depots shall conform with
				the following general requirements for dairy plants:
1. permits (in accordance with
				§109 of this Part);
2. permits required for imported milk, milk
				products and frozen desserts (in accordance with
				§111 of this Part);
3. requirements for imported dairy products
				(in accordance with
				§113 of this Part);
4. milk records (in accordance with
				§115 of this Part);
5. falsification of records (in accordance
				with
				§117 of this Part);
6. registration (in accordance with
				§119 of this Part);
7. labeling (in accordance with
				§121 of this Part);
8. delivery of samples (in accordance with
				§303 of this Part);
9. posting inspection reports (in accordance
				with
				§317 of this Part);
10. grades of milk and milk products to be
				sold (in accordance with
				§323 of this Part);
11. application for regrading, reinstatement
				of permit and permission to resume sale of product (in accordance with
				§341 of this Part);
12. regrading or reinstatement of permit when
				degrade or suspension was based on laboratory analyses (in accordance with
				§343 of this Part);
13. regrading and reinstatement of permit
				when degrade or suspension was based on physical violations (in accordance with
				§345 of this Part);
14. general requirements (in accordance with
				§901 of this Part);
15. approval of plans (in accordance with
				§903 of this Part);
16. receiving and handling of milk derived
				and non-dairy ingredients (in accordance with
				§909 of this Part);
17. immediate surroundings (in accordance
				with
				§911 of this Part);
18. floors (in accordance with
				§913 of this Part);
19. walls and ceilings (in accordance with
				§915 of this Part);
20. light and ventilation (in accordance with
				§919 of this Part);
21. toilet facilities (in accordance with
				§923 of this Part);
22. water supply (in accordance with
				§925 of this Part);
23. hand washing facilities (in accordance
				with
				§927 of this Part);
24. protection from contamination (in
				accordance with
				§929 of this Part);
25. reclaim or rework operations (in
				accordance with
				§931 of this Part);
26. dairy plant cleanliness (in accordance
				with
				§933 of this Part);
27. thermometers (in accordance with
				§939 of this Part);
28. cooling of milk and dairy products (in
				accordance with
				§955 of this Part);
29. use of overflow, leaked, spilled or
				mishandled dairy products (in accordance with
				§957 of this Part);
30. sale of reconstituted or recombined milk
				or milk products and anomalous (substitute) milk or milk products (in
				accordance with
				§959 of this Part);
31. dipping or transferring dairy products
				(in accordance with
				§965 of this Part);
32. personal health (in accordance with
				§969 of this Part);
33. notification of disease (in accordance
				with §971);
34. procedure when
				infection suspected (in accordance with
				§973 of this Part);
35. storage of bottled or packaged milk and
				dairy products (in accordance with
				§979 of this Part);
36. sale of warm milk (in accordance with
				§981 of this Part);
37. rat proofing (in accordance with
				§985 of this Part);
38. waste disposal (in accordance with
				§987 of this Part); and
39. vehicles (in accordance with
				§989 of this Part).