California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 5 - Rodent and Weed Control and Seed Inspection › Subchapter 3 - Seed Inspection › Article 8 - Schedules › Section 3900 - Schedule II. Vegetable Seed Germination Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Percent
Artichoke..........................
..........................60
Asparagus..........................
..........................70
Asparagus bean..........................
..........................75
Bean, Lima..........................
..........................70
Bean, runner..........................
..........................75
Beans, garden..........................
..........................70
Beet..........................
..........................65
Broadbean..........................
..........................75
Broccoli..........................
..........................75
Brussels sprouts..........................
..........................70
Cabbage..........................
..........................75
Cantaloupe (see Muskmelon)
Cardoon..........................
..........................60
Carrot..........................
..........................55
Cauliflower..........................
..........................75
Celeriac..........................
..........................55
Celery..........................
..........................55
Chard, Swiss..........................
..........................65
Chicory..........................
..........................65
Chinese Cabbage..........................
..........................75
Citron..........................
..........................65
Collards..........................
..........................80
Corn, sweet..........................
..........................75
Cornsalad..........................
..........................70
Cowpea..........................
..........................75
Cress, garden..........................
..........................60
Cress, water..........................
..........................40
Cucumber..........................
..........................80
Dandelion..........................
..........................45
Eggplant..........................
..........................60
Endive..........................
..........................70
All other vegetable seed not listed
								above..........................
..........................50
Kale..........................
..........................75
Kale, Chinese..........................
..........................75
Kohlrabi..........................
..........................75
Leek..........................
..........................60
Lettuce..........................
..........................80
Muskmelon..........................
..........................75
Mustard..........................
..........................75
Mustard, Spinach..........................
..........................75
Okra..........................
..........................50
Onion..........................
..........................70
Onion, Welsh..........................
..........................70
Pak-choi..........................
..........................75
Parsley..........................
..........................60
Parsnip..........................
..........................60
Pea..........................
..........................80
Pepper..........................
..........................55
Pumpkin..........................
..........................75
Radish..........................
..........................75
Rhubarb..........................
..........................60
Rutabaga..........................
..........................75
Salsify..........................
..........................75
Sorrel..........................
..........................60
Soybean..........................
..........................75
Spinach..........................
..........................60
Spinach, New Zealand..........................
..........................40
Squash..........................
..........................75
Tomato..........................
..........................75
Tomato, husk..........................
..........................50
Turnip..........................
..........................80
Watermelon..........................
..........................70
1.
						Amendments filed 12-2-57; effective thirtieth day thereafter (Register 57, No.
						21).
2. Amendment filed 1-24-69; effective thirtieth day thereafter
						(Register 69, No. 4)
3. Editorial correction adding NOTE filed
						4-27-83 (Register 83, No. 18).
4. Editorial correction (Register 95,
						No. 25).
Note: Authority cited: Sections
						  407
						  and
						  52331,
						  Food and Agricultural Code. Reference: Section
						  52331,
						  Food and Agricultural Code.