reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.7 - Pomegranates, Permits. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 10-9-69 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 69, No. 41).
2. Amendment of
						subsection (a) filed 1-4-71 as an emergency; effective upon filing. Certificate
						of Compliance included (Register 71, No. 2).
3. Amendment and
						renumbering from Section
						1459.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Repealer filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.8 - Pomegranates, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements of Section
						1359, every nonconsumer container
						of pomegranates shall be clearly and conspicuously marked with the following
						information:
(a) The name of the
					 variety, if known, or if not known, the words "Unknown Variety."
(b) The count when packed.
1. New
						section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1459.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
4.
						Amendment filed 8-18-83; designated effective 8-25-83 pursuant to Government
						Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.9 - Pomegranates, Size Variation and Tolerance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Packed pomegranates shall not vary in any container more than one-half inch in
					 diameter when measured through the widest portion of the cross
					 section.
(b) Size variation shall
					 not exceed 10 percent by count in any container.
1. New
						section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1459.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466 - Potatoes, Exceptions for By-Products Use. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 67, No. 27.
2. Repealer filed
						10-9-84; effective thirtieth day thereafter Register 84, No. 41).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.1 - Potatoes, Requirements for Out-of-State Processing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the requirements of Section
						1390.14, potatoes which are being
						transported out of state for processing, preserving, or manufacturing shall be
						loose in bins that will hold 500 pounds or more, or in bulk loads. Containers
						holding 100 pounds or less may be used provided such containers are marked in
						three-inch letters with the words "processing potatoes."
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.2 - Potatoes, Verification for Permit. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.3 - Potatoes, Board of Supervisors Establish Fee Schedule

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The board of supervisors of the county from which the
						potatoes are to be transported pursuant to the provisions of this article shall
						establish a schedule of fees, which shall be based upon the cost to the county
						in carrying out the provisions of this article, to be paid by any person who
						requests a permit under this article. Such fees shall be deposited in a county
						fund and be used for carrying out the provisions of this article.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. New NOTE filed 10-9-84 (Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.4 - Potatoes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except as otherwise provided in this article, potatoes
						shall conform to the United States No. 2 grade or better. However, potatoes
						less than 1 1/2 inches in diameter shall not be considered as meeting a U.S.
						grade unless:
(1) containers are
					 marked to specify the diameter in connection with the grade marking;
					 and
(2) not more than 10 percent,
					 by weight, of the potatoes in each container so marked shall exceed 1 7/8
					 inches in diameter.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 8-13-75 as an emergency; effective upon
						filing (Register 75, No. 33).
3. Amendment filed 11-18-75; effective
						thirtieth day thereafter (Register 75, No. 47).
4. Amendment filed
						10-9-84; effective thirtieth day thereafter (Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.5 - Potatoes, Regulations. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.6 - Potatoes, Marking for Processing Out-of-State. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.7 - Potatoes, Markings for Processing in this State

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Notwithstanding any provision of Section
						1390, all potatoes, in containers
						designed to hold 100 pounds or less of potatoes, destined for processing in
						this state that fail to meet United States No. 2 grade size and maturity
						standards established by the Article shall be clearly and conspicuously marked
						with a statement of responsibility (name and address). In addition, each
						container of such potatoes shall also have printed or stenciled on it in
						three-inch letters the full unabbreviated words "processing potatoes," and such
						potatoes shall only be used for processing purposes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 5-31-85; effective thirtieth day thereafter
						(Register 85, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.8 - Potatoes, Decay, Soft and Wet Rots

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All decay, or soft and wet rots, regardless of the name
						or type, and without regard to the size of the tuber, shall cause the tuber to
						be rejected when there has developed a soft or mushy condition in the
						tissue.
A defect, such as jelly-end, would be considered as
						decay, only when it causes the flesh to be soft, or mushy, however, when this
						defect is still glassy and firm, it would have to cause 10 percent waste on the
						individual potato before being considered serious.
1.
						Amendment filed 6-7-67; effective thirtieth day thereafter (Register 67, No.
						23).
2. Renumbering from Section
						1463 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. New NOTE filed
						10-9-84 (Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.9 - Potatoes, Method of Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In the inspection of a carload of potatoes (300 sacks) of
						100-pound sacks,
all
the potatoes in at least 6 sacks shall be
						inspected. In the case of smaller sized sacks, a proportionate number of sacks
						shall be selected for inspection (that is, 50-pound sacks, 12 sacks
						inspected).
If internal defects not discernible from external
						examination are present, cut at least 20 pounds of potatoes, taken at random,
						from each of the sacks. If the 20 pounds so examined reveal less than the
						tolerance permitted, this should be sufficient to consider the lot passable.
						However, if a percentage found in this 20-pound sample exceeds the tolerance
						permitted, an additional 30 pounds shall be taken at random and cut in a like
						manner. The total taken shall not exceed 50 pounds of a 100-pound sack.
						Proportionate amounts shall be used in the case of smaller sacks.
1.
						Renumbering from Section
						1465 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						5-31-85; effective thirtieth day thereafter (Register 85, No.
						22).
3. Editorial correction of printing error (Register 85, No.
						31).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.10 - Potatoes, Certified for Seed Purposes

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Potatoes for seed purposes, unless certified pursuant to
						the Food and Agricultural Code, Chapter 3 (commencing with Section
						52651), Division 18, shall comply
						with all of the requirements of this group which relate to potatoes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. New NOTE filed 10-9-84 (Register 84, No. 41).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.11 - Potatoes, for Seed, Exemption for Greening and Green Ends

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Potatoes failing to meet standards for serious damage due
						to greening and green ends may be used for seed purposes within the state,
						if:
(a) containers are marked for seed
					 purposes, or
(b) accompanied by a
					 warning notice directing disposition for seed purposes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.12 - Potatoes, for Seed Purposes, Under Notice and Order. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42884,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.13 - Name and Address Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1468.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.14 - Grade Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All containers of potatoes holding less than 50 pounds
						shall be marked with one of the grade markings for potatoes established by the
						United States Department of Agriculture. Open containers need not be marked
						with one of the grade markings when they are part of an open display of
						potatoes which is marked with one of the grade markings. The potatoes in such
						containers shall meet the grade marked on the open display.
1. New
						section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1468.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. New NOTE filed
						10-9-84 (Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.15 - Potatoes, Definition of Mislabeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Mislabeling means any of the following:
(a) Incomplete designations of U.S. Grade
					 terms. For example, "U.S. No." is incomplete and shall be obliterated with a
					 solid black line at least one-half the height of the term, or shall be
					 completed, such as "U.S. No. 1";
(b) U.S. Grade terms which do not exist in
					 the U.S. Grades for Potatoes. For example, the term "U.S. Fancy No. 1";
					 and
(c) Use of a percentage figure
					 with the term "U.S. No. 1" unless both of these designations are preceded by
					 the term "U.S. Commercial." For example, "U.S. Commercial, 85% U.S. No.
					 1."
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 10-9-84; effective thirtieth day thereafter
						(Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42943,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.16 - Potatoes, Photographs, Serious Damage. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 6-7-67; effective thirtieth day thereafter (Register 67, No.
						23).
2. Renumbering from Section
						1468.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						10-9-84; effective thirtieth day thereafter (Register 84, No. 41).
Note: Authority cited: Sections
						  407 and and 42684, Food and
						  Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 40 - Potatoes › Section 1466.17 - Potatoes, Maturity Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Potatoes shall be mature.
(a) Mature potatoes are those which are not
					 more than slightly skinned. "Slightly skinned" is defined as a potato with not
					 more than one-fourth of the skin missing or feathered.
Not more than 15 percent, by weight, of the potatoes in a
						lot may be more than slightly skinned. Individual containers shall be permitted
						30 percent, provided the lot averages 15 percent or less.
(b) Exception. Potatoes in containers labeled
					 U.S. No. 2 need not comply with the skinning requirements of this
					 section.
1. New
						section filed 4-29-75 as an emergency; effective upon filing (Register 75, No.
						18).
2. Certificate of Non-Compliance (repealer by operation of
						Section 11422.1, Gov.C.) filed 8-21-75
						(Register 75, No. 34).
3. New section filed 4-9-76 as an emergency;
						effective upon filing (Register 76, No. 15).
4. Certificate of
						Compliance filed 8-5-76 (Register 76, No. 32).
5. Amendment filed
						1-21-83; effective thirtieth day thereafter (Register 83, No. 4).
6.
						Amendment of NOTE filed 10-9-84 (Register 84, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 41 - Quinces › Section 1468 - Quinces, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Quinces shall be mature, but not overripe, and shall be
						free from the following defects:
(a)
					 Insect injury which has penetrated or damaged the flesh.
(b) Mold and decay.
(c) Serious damage due to cuts or skin
					 breaks, bruises, cracks, scab, disease, hail, or other causes. Damage is
					 serious when it causes a waste of 10 percent or more, by volume of the
					 individual quince.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13)
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 41 - Quinces › Section 1468.1 - Quinces, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the quinces in any
						one container or bulk lot may be below the requirements prescribed by this
						article. Not more than one-half of this tolerance shall be allowed for any one
						cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 41 - Quinces › Section 1468.2 - Quinces, Size Variation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Packed quinces shall not vary in size in any one
						container more than one-half inch in diameter when measured through the widest
						portion of the cross section of the quinces.
1. New
						section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1469 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						3-22-83; effective thirtieth day thereafter (Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470 - Sweet Potatoes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.1 - Sweet Potatoes, Corky Condition in the Flesh

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.2 - Sweet Potatoes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.3 - Markings on Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.4 - Unlawful Grade Markings

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.5 - Sweet Potatoes, General Provisions for Standard Containers and Packs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.6 - Standard Container Numbers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 42 - Sweet Potatoes [Repealed] › Section 1470.7 - Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472 - Tomatoes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Tomatoes shall be mature, but not overripe, and shall be
						free from:
(a) The following defects:
(1) Mold, decay, wet or soft rot, dirt,
					 manure, bird or animal droppings that adhere to the surface of the
					 tomato.
(2) Pinworm penetrating
					 beyond the tissue making up the base of the core of the tomato.
(3) Other insect injury which has penetrated
					 or damaged the flesh.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.1 - Tomatoes, Growth Cracks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Growth cracks generally affect the stem end of the
						tomato. To determine the amount of waste caused by this defect, the normal
						method used in preparing the tomato for table use is a practical method of
						removing the damaged portion. In instances where there are three or more growth
						cracks, cut or slice under the affected portion from the point of the longest
						growth crack to remove the damage. The cut may have more depth to include
						portions of the defect which penetrates more deeply, or less depth where damage
						is not as deep.
In other instances where there are one or two growth
						cracks, opposite each other, gouge out the damaged portion. In the case of
						other combinations of cracks, use the same principle.
Growth cracks may also extend in a complete or partial
						circle on the top half (stem end or shoulder), in which case the method
						described in the first paragraph above is suggested.
1. New
						sections 1471,
						1471.1 and
						1472 filed 7-7-55; effective
						thirtieth day thereafter (Register 55, No. 10).
2. Renumbering from
						Section 1471 filed 1-26-75; effective
						thirtieth day thereafter (Register 75, No. 4). For prior history, see Register
						71, No. 2.
3. Editorial correction adding NOTE filed 4-27-83
						(Register 83, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.2 - Tomatoes, Catfaces

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Catfaces generally affect the blossom end of the tomato,
						and they take such varied twists and gnarls that only a general principle is
						suggested.
In some instances, scarred tissue considered damaged can
						be removed by slicing it off; if so, such flesh or tissue can be added to
						determine if 10 percent, by weight, has been damaged from this defect. In other
						instances when you cannot see the full depth of the catface, it may be
						necessary to halve the tomato and with a slanting cut (similar in some respects
						to that suggested for growth cracks), slice off from each half the affected
						portion and add it to the weight of the defective tissue.
In either method, only include in the defective portion,
						the pulp or tissue which has the abnormal rough growth characteristic of a
						catface. Distortion in the shape of the tomato alone cannot be considered as
						damage.
1.
						Renumbering from Section
						1471.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Editorial
						correction adding NOTE filed 4-27-83 (Register 83, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.3 - Tomatoes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by weight, of the tomatoes in
						any one container or bulk lot may be below the requirements prescribed by this
						article. Not more than one-half of this tolerance shall be allowed for any one
						cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 74, No. 7.
2. Amendment filed
						10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.4 - Tomatoes, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to basic marking requirements of Section
						1359, every nonconsumer container
						of tomatoes shall be marked with a grower and lot identification code to enable
						traceback. Every nonconsumer type container of tomatoes of the Roma,
						"saladette", or "plum" type shall be clearly and conspicuously marked with a
						weight statement of 25 lbs. accompanied by the words "net weight" or "net
						wt."
1. New
						section filed 5-18-93; operative 6-17-93 (Register 93, No. 21). For prior
						history, see Register 75, No. 18.
2. Amendment filed 5-18-2006;
						operative 5-18-2006 pursuant to Food and Agriculture Code section
						42802 (Register 2006, No.
						20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.5 - Tomatoes, Vine Ripened Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Tomatoes labeled with the term "vine ripened" shall be
						considered mislabeled unless the skin surface or the flesh of each tomato has
						attained some discernible degree of pink or red color at the time of
						harvest.
1. New
						section filed 7-20-59; effective thirtieth day thereafter (Register 59, No.
						12).
2. Amendment filed 1-4-71 as an emergency; effective upon
						filing. Certificate of Compliance included (Register 71, No. 2).
3.
						Renumbering from Section
						1371.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4). For former section, see Register
						74, No. 27.
4. Amendment filed 10-5-83; effective thirtieth day
						thereafter (Register 83, No. 41).
5. Amendment of section heading,
						section and NOTE filed 8-10-2004; operative 9-9-2004 (Register 2004, No.
						33).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Sections
						  42941
						  and
						  42943,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.6 - Tomatoes, Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All green tomatoes which are not wrapped shall be in
						standard container numbers 22C, 53, 54, 55, 56, 56A, 57, 57A, 57B, 57C, or
						57D.
1.
						Amendment filed 6-23-78; effective thirtieth day thereafter (Register 78, No.
						25). For prior history, see Register 75, No. 44.
2. Amendment filed
						5-19-82; effective thirtieth day thereafter (Register 82, No. 21).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.7 - Tomatoes, New Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All tomatoes shall be in new and unused containers. This
						provision shall not apply to tomatoes that are reconditioned and repacked into
						the original containers by the original packer of the tomatoes, or to tomatoes
						that are reconditioned and repacked by a commercial repacker who is registered
						with the Secretary of the Department of Food and Agriculture as provided in
						Section 1472.7.1.
1. New
						Sections 1472.1 through
						1472.9 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Renumbering from Section
						1472.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4). For former section, see Register
						74, No. 27.
3. Repealer filed 10-5-83; effective thirtieth day
						thereafter (Register 83, No. 41).
4. New section filed 2-2-95;
						operative 3-6-95 (Register 95, No. 5).
5. Editorial correction of
						cross reference section number 1472.4.1 to 1472.7.1 (Register 95, No.
						6).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.7.1 - Tomatoes, Registration of Commercial Repackers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
					 commercial repacker is a person or firm who is engaged in repacking of tomatoes
					 in used containers, and has facilities for receiving, storing, and grading
					 tomatoes. Every commercial repacker shall register with the Secretary of the
					 Department of Food and Agriculture. Registration shall be on a Department form
					 and shall include only the following:
(1) The
					 name, address (including zip code), and telephone number of the repacking
					 company;
(2) The name of the
					 principal owner(s) of the repacking company.
(3) The address of each location where the
					 tomatoes are being repacked.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.7.2 - Tomatoes, Registration of a Handler

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) For
					 purposes of this section, a handler is any individual or company that engages
					 in the operation of selling, marketing, or distributing tomatoes that have been
					 produced, purchased, or acquired from a producer, and are first marketed on
					 behalf of a producer, whether as an owner, agent, employee, broker, or
					 otherwise, but shall not include retailers or restaurants, and Certified
					 Producers as defined in Section
					 1392.2.
(b) Prior to commencing packing, handlers
					 shall register with the Secretary of the Department of Food and Agriculture.
					 Registration shall be on a Department form and shall include only the
					 following:
(1) The name, address (including
					 zip code), and telephone number of the handler.
(2) The name of the principal owner(s) of the
					 company.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 43 - Tomatoes › Section 1472.8 - Tomatoes, Greenhouse Grown Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Tomatoes labeled with the term "greenhouse grown" shall
						be considered mislabeled unless tomatoes are grown in a fixed steel structure
						using irrigation and climate control, in an artificial medium that substitutes
						for soil.
1. New
						section filed 8-10-2004; operative 9-9-2004 (Register 2004, No. 33).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Sections
						  42941
						  and
						  42943,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474 - Walnuts, Exceptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42682 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.1 - Walnuts, Permit

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42682 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.2 - Walnuts, Well Dried

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.3 - Walnuts, Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.4 - Walnuts, External Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42684, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.5 - Walnuts, Determining Percentage of Defects and Undersize

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.6 - Walnuts, Determining Percentage of Defective Hulls and Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.7 - Walnuts, Determining Percentage of Defects in Containers Holding Less Than 100 Pounds of Nuts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.8 - Walnuts, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42682, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.9 - Walnuts, Size Designations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42682,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.10 - Walnuts, Jumbo Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42682,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.11 - Walnuts, Large Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42682,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.