California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 2 - Field Crops › Subchapter 2 - Commercial Feed › Article 14 - Definitions and Standards › Section 2801 - Yeast Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Primary Dried Yeast or Dried Yeast is the dried, non-fermentative yeast of the
					 botanical classifications Saccharomyces which has been separated from the
					 medium in which propagated. It shall consist of yeast cells with no fillers and
					 contain not less than 40.0 percent crude protein.
(b) Irradiated Dried Yeast, is the dried,
					 non-fermentative yeast which has been subjected to ultraviolet rays in order to
					 produce anti-rachitic potency.
(c)
					 Yeast Culture is the product composed of yeast grown on malt, in a base of
					 cereal meals and capable of producing active fermentation. The ingredients
					 shall be stated on the label. Products resembling Yeast Cultures but not having
					 reproductive activity shall be labeled "Inactivated Yeast Culture" followed by
					 the statement "Will Not Produce Fermentation."
(d) Active Dry Yeast is yeast which has been
					 dried in such a manner as to preserve a large portion of its fermenting power.
					 It shall consist of yeast cells and contain no added cereal or filler and shall
					 contain not less than 15 billion live yeast cells per gram.
(e) Brewers Dried Yeast is the dried,
					 non-fermentative, non-extracted yeast of the botanical classification
					 Saccharomyces resulting as a by-product from the brewing of beer and ale. It
					 must not contain less than 35.0 percent crude protein. It must be labeled
					 according to its crude protein content.
(f) Torula Dried Yeast or Candida Dried Yeast
					 is the dried, non-fermentation yeast of the botanical classification
					 (torulopsis) Candida utilis (formerly Torulopsis utilis) which has been
					 separated from the medium in which propagated. It must contain not less than
					 40.0 percent crude protein
(g)
					 Yeast Culture is the dried product composed of yeast and the media on which it
					 was grown, dried in such a manner as to preserve the fermenting activity of the
					 yeast. The media must be stated on the label.
(h) Molasses Yeast Condensed Solubles is
					 obtained by condensing to a syrup consistency the broth remaining after the
					 removal of baker's yeast cells propagated on molasses.
(i) Brewers Liquid Yeast is the
					 non-fermentative, non-extracted yeast of the botanical classification
					 Saccharomyces resulting as a by-product from the brewing of beer and ale. It
					 must contain not less than 35.0 percent crude protein on a dry weight basis.
					 The guaranteed analysis shall include the maximum moisture.
1.
						Editorial correction of NOTE filed 8-17-82 (Register 82, No. 34).
2.
						Amendment of subsections (a) and (b) and new subsections (d)-(i) filed
						1-30-2002; operative 1-30-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 5).
Note: Authority cited: Sections
						  407
						  and
						  14902,
						  Food and Agricultural Code. Reference: Sections
						  14992
						  and
						  15011,
						  Food and Agricultural Code.