California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 452 - UHT Ultra-Filtered Milk Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Ultra-filtered milk products may be aseptically processed and packaged such
				  that they would be UHT milk products.
(b) UHT ultra-filtered milk shall contain not
				  less than 3.25 percent milkfat and not less than 8.25 percent milk solids not
				  fat, except that when lactose has been completely or partially removed by
				  filtration the milk solids not fat percentage may be reduced by no more than
				  the percentage of lactose removed.
(c) UHT reduced-fat ultra-filtered milk shall
				  contain not more than 2.1 percent milkfat and not less than 8.25 percent milk
				  solids not fat, except that when lactose has been completely or partially
				  removed by filtration the milk solids not fat percentage may be reduced by no
				  more than the percentage of lactose removed.
(d) UHT lowfat or light (lite) ultra-filtered
				  milk shall contain not more than 1.2 percent milkfat and not less than 8.25
				  percent milk solids not fat, except that when lactose has been completely or
				  partially removed by filtration the milk solids not fat percentage may be
				  reduced by no more than the percentage of lactose removed.
(e) UHT nonfat, skim or fat-free
				  ultra-filtered milk shall contain not more than twenty hundredths of 1 percent
				  milkfat and not less than 8.25 percent milk solids not fat, except that when
				  lactose has been completely or partially removed by filtration the milk solids
				  not fat percentage may be reduced by no more than the percentage of lactose
				  removed.
(f) UHT flavored
				  ultra-filtered milk shall contain not less than 3 percent milkfat and not less
				  than 8.25 percent milk solids not fat, except that when lactose has been
				  completely or partially removed by filtration the milk solids not fat
				  percentage may be reduced by no more than the percentage of lactose
				  removed.
(g) UHT flavored
				  reduced-fat ultra-filtered milk shall contain not more than 2.1 percent milkfat
				  and not less than 8.25 percent milk solids not fat, except that when lactose
				  has been completely or partially removed by filtration the milk solids not fat
				  percentage may be reduced by no more than the percentage of lactose
				  removed.
(h) UHT flavored lowfat or
				  light (lite) ultra-filtered milk shall contain not more than 1.2 percent
				  milkfat and not less than 8.25 percent milk solids not fat, except that when
				  lactose has been completely or partially removed by filtration the milk solids
				  not fat percentage may be reduced by no more than the percentage of lactose
				  removed.
(i) UHT flavored nonfat,
				  skim or fat-free ultra-filtered milk shall contain not more than twenty
				  hundredths of 1 percent milkfat and not less than 8.25 percent milk solids not
				  fat, provided that when lactose has been completely or partially removed by
				  filtration the milk solids not fat percentage may be reduced by no more than
				  the percentage of lactose removed.
(j) UHT flavored ultra-filtered milk products
				  shall be labeled with the respective product name described in sections
				  450.1 through
				  450.4 of this article, preceded by
				  the term "flavored" as applicable. The principal flavor may be substituted for
				  the word "flavored" in the name of the product (for example, "chocolate lowfat
				  ultra-filtered milk"). UHT flavored ultra-filtered milk products shall be so
				  colored or contain ingredients that cause them to differ distinctly from milk
				  in appearance and other characteristics.
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency, including
					 amendments; operative 4-7-2016 (Register 2016, No. 15). A Certificate of
					 Compliance must be transmitted to OAL by 7-6-2016 or emergency language will be
					 repealed by operation of law on the following day.
3. Certificate of
					 Compliance as to 4-7-2016 order, including amendment of subsections (h) and
					 (j), transmitted to OAL 5-19-2016 and filed 6-30-2016; amendments operative
					 6-30-2016 pursuant to Government Code section
					 11343.4(b)(3)
					 (Register 2016, No. 27). This section shall be repealed by operation of law
					 three years from the date of the initial emergency adoption or if the
					 conditions regarding renewal of temporary milk standards in Food and
					 Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912,
						36633
						and
						39701,
						Food and Agricultural Code.