reglab/statecodes huggingface dataset:
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.10 - Definitions

Current through Register Vol. 48, No. 28, July 12, 2024
The definitions for this Part shall be as set forth in the
				general definitions Section (8 Ill. Adm. Code
				20.1 ). Also, the
				following definitions shall apply to this Part:
"Act" means the Illinois Pseudorabies Control Act [510 ILCS 90
				].
"Official random-sample test (95/5)" means a sampling procedure
				utilizing official pseudorabies serologic tests that provide a 95 percent
				probability of detecting infection in a herd in which at least 5 percent of the
				swine are seropositive for pseudorabies. Each separated group of swine on an
				individual premises must be considered a separate herd and sampled as
				follows:
Less than 100 head - test 45
100-200 head - test 51
201-999 head - test 57
1000 and over - test 59
"Official random-sample test (95/10)" means a sampling
				procedure utilizing official pseudorabies serologic tests that provide a 95
				percent probability of detecting infection in a herd in which at least 10
				percent of the swine are seropositive for pseudorabies. Each segregated group
				of swine on an individual premises must be considered a separate herd and
				sampled as follows:
Less than 100 head - test 25
100-200 head - test 27
201-999 head - test 28
1000 and over - test 29
"Official test" or "test" means any serologic test for the
				detection of pseudorabies (serum neutralization (SN), for example) as approved
				by the United States Department of Agriculture (
				9 CFR
				85.1, 2002 ) and conducted in an approved
				laboratory.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.15 - Incorporation by Reference

Current through Register Vol. 48, No. 28, July 12, 2024
The Pseudorabies Eradication State-Federal-Industry Program
				Standards (Jan. 2001), as approved by the United States Animal Health
				Association (P.O. Box 28176, Suite 205, 6924 Lakeside Avenue, Richmond,
				Virginia 23228-0176) is incorporated by reference in this Part and does not
				include any later amendments or editions beyond the date
				specified.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.20 - Pseudorabies Quarantines

Current through Register Vol. 48, No. 28, July 12, 2024
a) When
			 pseudorabies has been diagnosed in a swine herd, such herd shall be placed
			 under quarantine when:
1) It has been
			 determined that there have been multiple swine deaths on the premises that are
			 attributable to pseudorabies AND that swine are actually ill of a disease
			 clinically diagnosed as pseudorabies; OR
2) Pseudorabies (Aujeszky's disease) has been
			 confirmed by diagnosis by an approved laboratory; OR
3) One or more swine are positive to an
			 official test for pseudorabies. Positive swine may be retested once. The
			 results of the retest will be considered final.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.30 - General Requirements for Qualified Pseudorabies Negative, Negative Gene-Altered Vaccinated and Feeder Swine Pseudorabies Monitored Herds

Current through Register Vol. 48, No. 28, July 12, 2024
a) Herd
			 certificates shall be issued upon completion of the required initial tests.
			 Each certificate shall include a herd number.
b) Herds shall consist of at least 5 swine
			 and shall be considered as including all breeding swine in the herd 6 months of
			 age and over.
c) All swine shall be
			 identified by registry association approved individual tattoo, ear notch,
			 registration number or ear tag.
d)
			 Blood samples shall be collected by an accredited veterinarian and shall be
			 submitted to an approved laboratory for diagnosis. The veterinarian shall
			 indicate the purpose for which the test is being conducted on the test
			 chart.
e) Positive animals
			 disclosed as a result of initial or maintenance testing and the herd involved
			 shall also be subject to the requirements of Section
			 115.20.
f) Swine maintained as feeder swine on the
			 same premises as these herds must be farrowed on the farm, OR must enter the
			 premises under the provisions required for breeding swine 8 Ill. Adm. Code
			 105.30
			 or Section
			 115.70
			 of this Part.
g) The owner shall
			 annually provide the breed of animals, method of identification, and inventory
			 of the herd and agree to abide by the rules of this Part.
h) Testing and/or vaccinating costs shall be
			 at the expense of the owner. The Department shall not be responsible for any
			 damage or loss incurred as a result of testing and/or vaccination.
i) The owner shall permit authorized
			 representatives of the Department to inspect the premises and the
			 herd.
j) Failure to meet the
			 requirements for maintenance of a certificate shall result in its
			 revocation.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.40 - Requirements for Establishing and Maintaining Qualified Pseudorabies Negative Herds

Current through Register Vol. 48, No. 28, July 12, 2024
a) Initial
			 Requirements:
1) Herds which are not under
			 quarantine for pseudorabies shall be initially qualified upon completion of one
			 negative herd test of all breeding swine 6 months of age and over plus a number
			 of progeny equal to 20 percent of the breeding swine population of the herd.
			 Progeny shall be randomly selected from the swine between 4 and 6 months of
			 age.
2) A minimum of 90 percent of
			 the herd shall have been on the premises for at least 60 days OR shall have
			 originated direct from another qualified pseudorabies negative herd.
3) If positive swine are disclosed in a herd
			 in the process of becoming a qualified pseudorabies negative herd, the positive
			 animals shall be immediately isolated from the remainder of the herd and be
			 disposed of for slaughter OR be maintained on another premises separate and
			 apart from that where the negative swine are maintained. The herd shall then be
			 recognized as a qualified pseudorabies negative herd when it has complied with
			 the provisions of Section
			 115.40(a)(1).
4) A qualified pseudorabies negative herd may
			 be established without a complete herd test if all the swine originate from
			 qualified pseudorabies negative herds and, within 21-45 days after arrival, all
			 swine in the initial shipment (up to 50 animals) are tested and found
			 negative.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.50 - Requirements for Establishing and Maintaining Pseudorabies Qualified-Negative Gene-Altered Vaccinated (QNV) Swine Herds

Current through Register Vol. 48, No. 28, July 12, 2024
a) Initial Requirements:
1) Pseudorabies qualified-negative
			 gene-altered vaccinated (QNV) herd status may be granted if no swine in the
			 herd are known to be infected with or exposed to pseudorabies and if the only
			 swine vaccinated for pseudorabies have been vaccinated with a single official
			 gene-altered pseudorabies vaccine. All swine over 6 months of age plus a number
			 of the progeny equal to 20 percent of the breeding swine population of the herd
			 must be subjected to an approved differential pseudorabies test and all swine
			 must be negative. Progeny shall be randomly selected from swine between 4 and 6
			 months of age.
2) A minimum of 90
			 percent of the herd shall have been on the premises for at least 60 days OR
			 originate directly from a qualified pseudorabies negative swine herd or from
			 another QNV herd.
3) If positive
			 swine are disclosed in a herd in the process of becoming a QNV herd, the
			 positive swine shall be immediately isolated from the remainder of the herd and
			 may be retested at the owner's expense with the special laboratory test
			 designated to determine vaccination titers from field exposure. If the swine
			 are determined to be positive only as a result of vaccination titers, the herd
			 shall then be granted QNV herd status. If the swine are determined to be
			 infected with field virus, the positive swine shall be disposed of for
			 slaughter OR be maintained on another premises separate and apart from that
			 where the negative swine are maintained. The premises shall be cleaned and
			 disinfected following removal of the positive swine. The herd shall then be
			 granted QNV herd status when it has complied with the provisions of subsection
			 (a)(1).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.80 - Pseudorabies Testing of Feeder Swine

Current through Register Vol. 48, No. 28, July 12, 2024
Swine for feeding purposes shall, in addition to complying with
				the other requirements of this Part and 8 Ill. Adm. Code
				105.10,
				enter or move within Illinois without further testing requirements for
				pseudorabies if:
a) originating from a
			 Stage I or Stage II state, the swine are from a qualified pseudorabies negative
			 or a QNV herd, where the last monitoring test has been conducted within 15
			 days, or a herd where a 95/10 test of the breeding herd, or, if the breeding
			 herd is not on the same premises, of the feeder swine on the premises, was
			 conducted within 15 days prior to shipment into Illinois; or
b) originating from a Stage III state, the
			 swine are from a qualified pseudorabies negative or a QNV herd, or from a herd
			 where a 95/10 test of the breeding herd, or of the feeder swine if the breeding
			 swine are not on the same premises as the feeder swine, within 30 days prior to
			 shipment into Illinois; or
c)
			 originating from a Stage IV or V state, or a county that meets the requirements
			 for Stage V. If there are multiple pseudorabies classifications within a state,
			 the lowest classification shall be recognized by this Department as the
			 classification for that entire state.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.90 - Feeder Swine

Current through Register Vol. 48, No. 28, July 12, 2024
No person shall offer for sale, sell, trade, lease or loan any
				feeder swine unless the animals originate from a herd that is in compliance
				with Section
				115.80,
				they are sold direct to slaughter, or they are sold and moved from a
				quarantined herd to a quarantined herd under permit issued by the
				Department.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.100 - Breeding Animals Consigned to Slaughter

Current through Register Vol. 48, No. 28, July 12, 2024
Before being mixed with swine from any other source, all
				breeding animals consigned to slaughter or offered for sale for slaughter shall
				be identified to the herd of origin by an approved identification tag in
				accordance with the Swine Identification Program (
				9
				CFR 78.33, 2002 ). The tag shall be applied
				to the back of the neck of each animal. A report of such identification shall
				be made on forms provided by the United States Department of Agriculture and
				shall be submitted to the Department within 30 days after application. If such
				swine are slaughtered in Illinois, the management of the Illinois slaughter
				facility shall, upon written request from the Department or from the U.S.
				Department of Agriculture, provide for or permit the collection of blood
				samples for testing from the identified swine.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.110 - Swine Intended for Slaughter; Permit

Current through Register Vol. 48, No. 28, July 12, 2024
Animals consigned to slaughter from Stage I or II states from
				non-infected or unexposed herds may be shipped into Illinois only upon permit
				from the Department and shall go directly to a recognized slaughter
				establishment or approved slaughter market. Animals from infected or exposed
				herds may be shipped into Illinois only upon permit from the Department and
				shall move, directly to a recognized slaughter establishment. The vehicles
				transporting infected or exposed swine are not allowed to pick up additional
				animals in Illinois until the official seal has been officially broken at the
				slaughter facility and the infected swine unloaded. Permits to import slaughter
				swine from Stage I or II states or infected or exposed herds shall be issued by
				telephoning or writing the Department.
a) The applicant for the permit shall furnish
			 the following information to the Department:
1) Name and complete mailing address of
			 Illinois destination;
2) Name and
			 address of consignor; and
3) Number
			 of swine in shipment.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 115 - ILLINOIS PSEUDORABIES CONTROL ACT › Section 115.120 - Use of Vaccine

Current through Register Vol. 48, No. 28, July 12, 2024
Use of pseudorabies vaccine is prohibited except upon
				permission by the Department. Permission will be granted to herds when
				epidemiological evidence indicates that the herd is at risk, such as herds or
				areas that have had recent pseudorabies infection or are importing or
				exporting.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 116 - EQUINE INFECTIOUS ANEMIA CONTROL › Section 116.10 - Testing of Illinois Equidae

Current through Register Vol. 48, No. 28, July 12, 2024
a)
			 When a reactor is disclosed on an official test within Illinois, the reactor
			 and all other equidae found by the Department to be exposed shall be
			 quarantined and owners are required to submit all exposed equidae for an equine
			 infectious anemia (EIA) test within three months. An animal in the family
			 equidae has been exposed to EIA when the animal has been directly or indirectly
			 associated (see subsection (b)) with equines having tested positive on approved
			 diagnostic tests. Veterinarians employed by the Department or USDA will conduct
			 the testing at no cost to the owner. If the owner wishes to have his or her
			 private veterinarian conduct the test, all costs associated with the testing
			 are the responsibility of the owner. A retest of any remaining equidae on the
			 premises where a reactor was disclosed and either removed under authority of
			 the Department or euthanized shall be conducted by the Department or USDA not
			 less than 60 days nor more than six months after the reactor has left the
			 premises. Negative retest results on the exposed equidae shall be reason for
			 release from quarantine.
b)
			 Definitions
"Directly Associated" means:
the animal is maintained in a manner in which it has been
				stabled with, or is in direct or close physical contact with, an infected
				animal, its blood, or its bodily secretions; or
the animal is in the same environment as an infected animal
				where it is exposed to biting- or blood-sucking insects.
"Indirectly Associated" means an animal is maintained in a
				manner in which it is exposed to an infected animal through contact with items,
				including, but not limited to, veterinary instruments, hypodermic needles, feed
				and water containers, tack, and grooming supplies that have been in direct
				contact with an infected animal.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 116 - EQUINE INFECTIOUS ANEMIA CONTROL › Section 116.20 - Retesting of Reactors

Current through Register Vol. 48, No. 28, July 12, 2024
The Department will grant a retest of reactors upon request by
				the owner or veterinarian. The retest must be conducted within 15 days after
				the original test.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 116 - EQUINE INFECTIOUS ANEMIA CONTROL › Section 116.30 - Quarantining of Reactors

Current through Register Vol. 48, No. 28, July 12, 2024
If the owner of a known reactor does not wish to have the
				reactor euthanized or removed under the authority of the Department, the animal
				must be quarantined for life. The reactor must be kept at all times in an
				insect proof stall and cannot be removed from this enclosure, except to be
				euthanized. All quarantine facilities must be in place within 15 days after the
				confirmatory test and be approved by the Department and will be inspected on a
				regular basis to make sure that the reactor is maintained under quarantine. If
				the reactor is euthanized or removed under the authority of the Department, it
				must be done within 10 days after the confirmatory test.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 116 - EQUINE INFECTIOUS ANEMIA CONTROL › Section 116.50 - Falsification of Records

Current through Register Vol. 48, No. 28, July 12, 2024
No person shall change the names, dates, description or phrases
				on an official certificate of veterinary inspection or equine infectious anemia
				test chart to evade the provisions of the law. The veterinarian who originally
				drew the blood for an equine infectious anemia test may submit a corrected copy
				to the laboratory that conducted the test with that laboratory reissuing the
				official test report. This corrected copy must be clearly marked as a corrected
				copy.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.10 - Definitions

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department
				incorporates by reference the definitions of terms in 9 CFR 301,
				303.1(d)(2), (ii), (iii) (a), (b), (d),
				(e) and (f), (iv), (v) and (vi),
				381.1,
				381.10(d)(2),
				(ii), (iii)(a), (b), (d), (iv), (v) and (vi),
				352.1(b) through
				(t) and
				362.1 (2004; 69 FR
				1874, effective January 12, 2004; 83 FR 25302, effective July 30, 2018), unless
				they are otherwise defined in the Meat and Poultry Inspection Act [ 225 ILCS
				650 ] or in this Section.
"Act" means the Meat and Poultry Inspection Act [ 225 ILCS
				  650 ].
"Approved veterinarian" means any person who has graduated
				  from a veterinary college that is recognized by the American Veterinary Medical
				  Association.
"Birds" shall mean poultry as defined in Section 2.7 of the
				  Act.
"Condition" means any condition, including, but not being
				  limited to, the state of preservation, cleanliness, or soundness of any product
				  made from rabbits or the processing, handling, or packaging that may affect the
				  wholesomeness of the product.
"Livestock" means cattle, sheep, swine, buffalo, catalo,
				  cattalo, domestic deer, domestic elk, domestic antelope, domestic reindeer,
				  water buffalo, and goats.
"Members of the household" means those persons who occupy a
				  single family unit.
b) With
				regard to the definitions of consumer and similar type establishment, the
				Director has not designated any other type of establishment or institution
				under these terms other than those specifically stated in the incorporated
				language.
c) With regard to the
				definitions of retail store, only those sections that are incorporated by
				reference as stated in Section 125.10(a) shall be included in the definition.
				References within the incorporated language to the section of the federal rules
				pertaining to operations of types traditionally and usually conducted at retail
				stores and restaurants refer to the operations defined in Section 5(A) of the
				Act. No product exempted from inspection in accordance with Section 5 of the
				Act shall be prepared in any retail store, restaurant or similar retail-type
				establishment.
d) References in the
				incorporated language to 9 CFR 312 and 313 shall be interpreted as references
				to Sections
				125.90
				and
				125.220
				respectively. References to the Humane Methods of Slaughter Act (
				7 USC
				1901 et seq.) shall have the meaning set
				forth in Section 125.220.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.20 - Incorporation by Reference of Federal Rules

Current through Register Vol. 48, No. 28, July 12, 2024
a) The federal rules that have been
				incorporated by reference in this Part do not include any future amendments,
				additions or deletions beyond the date specified.
b) For the purpose of administering the
				federal rules:
1) References to U.S., U.S.
				Department of Agriculture, Animal and Plant Health Inspection Service or Food
				Safety and Inspection Service shall mean Illinois, Illinois Department of
				Agriculture, and the Bureau of Meat and Poultry Inspection,
				respectively.
2) References to
				federal personnel (e.g., Secretary, Administrator, Regional Director, Area
				Supervisor, Circuit Supervisor, and Program Employee) shall mean the Director
				and State Inspection personnel as defined in Sections 2.2, 2.13 and 2.14 of the
				Act. References to federal inspection in the incorporations by reference shall
				mean State inspection.
3) Terms,
				including but not limited to, promptly, properly, adequately, sufficiently,
				acceptable, abundant, ample, and thoroughly are considered superfluous.
				Compliance with the expressed provisions of the Act and the rules of this Part
				will be deemed sufficient.
4)
				References to Subchapter shall mean in accordance with provisions of this Part.
				References to the federal Rules of Practice shall mean in accordance with the
				Illinois Administrative Procedure Act [5 ILCS 100 ] and the Department's
				administrative rules (8 Ill. Adm. Code 1). References within the incorporated
				language to other parts and sections of the Federal meat inspection or poultry
				inspection rules shall mean in accordance with those specific provisions as
				adopted in the rules of this Part. References within the incorporated language
				to other sections of the federal rules pertaining to equine requirements are
				not applicable in the Department's enforcement of the rules of this
				Part.
5) The Department has
				interpreted the language in the federal rules which refers to the Administrator
				making decisions "in specific cases" to mean that the Director shall take
				action based upon the circumstances in a particular case which warrants action
				to be taken other than as set forth in the rules. In taking such action, the
				Director shall consider factors, including but not limited to, the potential
				public health hazard created by the violation, safety hazard to the employees
				of the establishment or the inspector, the time needed to correct the
				violation, and the time needed to recall products in order to conduct
				laboratory analysis. Under no circumstances shall the Department waive
				statutorily mandated requirements.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.30 - Application for License; Approval

Current through Register Vol. 48, No. 28, July 12, 2024
a) An application for license to operate an
				establishment or act as a broker shall be made in accordance with Section 3 of
				the Act. A fee as set forth in Section 3(b) of the Act shall accompany the
				license application.
b) When there
				is a change in the ownership of the brokerage business or of the establishment
				or of any tenant or subsidiary of the licensee, a new application for license
				shall be submitted by the person desiring to operate the establishment or act
				as a broker in accordance with subsection (a) of this Section. If there has
				been no change in the facilities of the establishment as shown on the drawings
				and specifications required by subsection (c) of this Section and the licensee
				so states in writing to the Department, copies of drawings and specifications
				shall not be required to accompany the new application for license. When there
				is a change in the facilities or location of any official establishment or
				broker, a new application for license shall be submitted by the licensee in
				accordance with subsections (a) and (c) of this Section.
c) In the case of establishments handling
				meat and meat products, the Department incorporates by reference
				9 CFR
				304.2(a)(1) and (2) and
				304.3
				(1997; 79 FR 26929, effective May 8, 2012), and in the case of establishments
				handling poultry and poultry products, the Department incorporates by reference
				9 CFR
				381.22 (2004; 79 FR 26929, effective May 8,
				2012). If the establishment handles both meat and/or poultry or meat and/or
				poultry products, the establishment shall comply with both of the before-stated
				provisions. Except that in any case, the Department requests 3 copies of said
				drawings and specifications to accompany the application for license. The
				specification requirements are as set forth in Sections
				125.170 and
				125.180.
d) The applicant for license to operate an
				establishment or act as a broker shall submit the following information to the
				Department on the application form:
1) Name
				and address and telephone number of the applicant.
2) Type of operation(s) the applicant will be
				performing (i.e., slaughter, processing, custom slaughter, meat broker, poultry
				broker, or meat and poultry broker).
3) The location of the establishment or
				brokerage business for which the license is requested.
4) The name and address of any tenant or
				subsidiary of the applicant that will be preparing meat and/or poultry or meat
				and/or poultry products at the establishment (if applicable).
5) Name of the establishment (trade
				name).
6) Legal entity of the
				applicant (e.g., individual, association, corporation) and the legal name of
				the business.
7) State where the
				corporation or association is incorporated and list of officers (if
				applicable).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.40 - Official Number

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference
				  9 CFR
				  305.1(2004).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.50 - Inspections; Suspension or Revocation of License

Current through Register Vol. 48, No. 28, July 12, 2024
a) An official establishment shall be
				physically separated (e.g., permanent wall or separate building) from any other
				operations licensed by the Department (e.g., renderer or blender).
b) The Department incorporates by reference
				9 CFR
				305.2(c),
				305.3
				and
				381.26(2004).
				The sanitary conditions and adequate facilities referred to in the incorporated
				language shall mean that the conditions will be deemed sanitary if they are in
				compliance with Section
				125.180 and facilities
				will be deemed adequate if they are in compliance with Section
				125.170.
c) The Director shall suspend or revoke a
				license in accordance with the provisions of Section 19(E) of the Act. The
				Department shall follow the procedure set forth in Section 19(F) of the Act
				prior to suspending or revoking a license. The Department will suspend a
				license until the violation is corrected and brought into compliance with the
				Act or this Part. The Department will revoke a license for repeated violations
				of the Act or this Part. In deciding to revoke a license, the Department shall
				consider factors pertinent to the case, such as the number of violations
				involved, the number of previous violations of the establishment, the nature of
				the violation(s) (e.g., public health hazard, bribery, and misuse of official
				legends or marks) and its severity.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.70 - Assignment and Authority of Program Employees

Current through Register Vol. 48, No. 28, July 12, 2024
a) Each inspector will be furnished with a
				numbered, official badge by the Department. The inspector shall wear this badge
				where it is visible while performing his/her duties and shall not permit the
				badge to leave his/her possession. This badge shall be sufficient
				identification to entitle the inspector to admittance to the premises and
				facilities of the official establishment or business of the broker.
b) Program employees shall have access during
				the hours that the broker or establishment is operating to the establishment,
				records, and inventory of an establishment or broker for the purpose of
				determining compliance with the Act and the rules of this Part in accordance
				with Section 14 of the Act.
c)
				Except on a temporary employment basis (80 Ill. Adm. Code 302), no program
				employee shall be assigned to work at an establishment where family members
				(i.e., mother, father, sister and brother) are employed. Nor shall any employee
				acting in a supervisory capacity in the region where any member of the
				supervisor's family is employed by an official establishment be detailed for
				duty in that region. Program employees shall not solicit employment at an
				official establishment for themselves or any other person.
d) Except as provided in Section 14 of the
				Act, no program employee shall procure any product from any official
				establishment unless there is a store or outlet to the general public and the
				program employee pays the same price that is paid by the general public.
				Program employees shall obtain a receipt when purchasing such
				product.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.80 - Schedule of Operations; Overtime

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference
				9 CFR
				307.4(a),
				307.4(c),
				307.4(d),
				and
				381.37(a), (c) and
				(d) (1997; FR 59291, effective November 26,
				2012). References to
				9 CFR
				307.6(b) and
				381.39(b)
				in the incorporated language shall be interpreted according to this
				Section.
b) The basic workweek and
				workday shall be those days and hours on file and approved by the Department of
				Central Management Services in accordance with the Personnel Code [20 ILCS 415
				] and the rules for that Act (80 Ill. Adm. Code
				303.300
				). The work schedule of the licensee and any requests for changes in the work
				schedule shall be submitted in writing by the licensee to the supervisor. A
				grant of overtime shall be at the sole discretion of the Department and shall
				be based on inspector availability, efficacious and efficient use of resources
				and budget considerations. However, minor deviations (one hour or less) from
				the daily operating schedule shall be approved by the supervisor and/or the
				regional administrator if the request is received by the regional office on the
				day before the change is to occur and the change is only for that particular
				day.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.90 - Official Marks of Inspection, Devices and Certificates

Current through Register Vol. 48, No. 28, July 12, 2024
a) The official inspection legend which
				indicates the meat, poultry, buffalo, catalo, cattalo, domestic deer, domestic
				elk, domestic antelope, domestic reindeer, water buffalo, and/or poultry
				product was inspected and passed shall be as prescribed in Section 2.26 of the
				Act.
b) The Department incorporates
				by reference
				9
				CFR 312.2(b)(2),
				312.4,
				312.5,
				312.6,
				312.9,
				381.98,
				381.99,
				381.100,
				381.101,
				381.103,
				and
				381.108,
				381.110
				through
				381.111(2004),
				except that the inscription on the mark of inspection shall contain the word
				"Illinois" rather than "U.S.".
c)
				The brands shall be in the forms as prescribed in Section 2.26 of the
				Act.
d) The Department shall supply
				all Illinois Retained, Illinois Seizure, and Illinois Rejected paper tags. The
				Illinois Seizure tag is used in lieu of the federal detained tag.
e) The seal referred to in
				9 CFR
				312.5 and
				381.98 shall be a
				padlock or metal self-locking tab as shown in the illustration for the federal
				rules.
f) The only official brands,
				symbols, legends and devices shall be those set forth in this
				Section.
g) Certificates shall be
				those set forth in the incorporated federal rules.
h) Reference to federal forms FSIS 6502-2 and
				FSIS 6501-1 shall mean Illinois paper tags as identified in this Section and
				FSIS 9061-2 shall mean Illinois form IL 406-0372. A seal is used by the
				Department in lieu of issuing a form the equivalent of federal form FSIS
				7350-1.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.100 - Records and Reports

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference
				9 CFR
				320.1(b),
				320.6(a),
				320.7,
				381.175(b),
				381.180(a)
				and
				381.181
				(2004; 69 FR 1874, effective January 12, 2004; 74 FR 31829, effective July 6,
				2009; 77 FR 26929, effective May 8, 2012; 78 FR 66826, effective January 6,
				2014; 80 FR 79231, effective June 20, 2016; 83 FR 25302, effective July 30,
				2018).
b) Access to the
				establishment, its premises, records and inventories shall be provided to the
				Department in accordance with Section 14 of the Act and Section
				125.70.
c) Each person who is required to be licensed
				in accordance with Section 3 of the Act shall keep records as stated in the
				incorporated language of
				9 CFR
				320.1(b) and
				381.175(b),
				except that, for custom slaughtering and custom processing transactions, the
				recordkeeping requirements shall be those set forth in Section 5(B)(2)(f) of
				the Act. Records shall be retained for 5 years after December 31 of the year in
				which the transaction to which the record relates has occurred. If a record
				must be retained for longer than 5 years because of an on-going investigation
				or litigation, the Department shall notify the licensee in writing as to which
				record is to be retained, the reasons for that retention and the retention
				period. The Department shall consider, when determining the retention period,
				the court date, if known, or the time needed to conclude the investigation
				(e.g., considering the type of disease being investigated, the number of
				animals involved, and laboratory testing procedures, if applicable).
d) The licensee of the official establishment
				shall maintain these records at the establishment. In the case of a broker, the
				records shall be maintained at the office listed on the application for
				license.
e) The Department shall
				request a licensee to submit an evaluation of the inspection program or of the
				inspector's performance when the Department is conducting a review of the
				effectiveness of the Meat and Poultry Inspection Program or when a complaint on
				the inspector's performance has been received.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.110 - Exemptions

Current through Register Vol. 48, No. 28, July 12, 2024
a) Meat and/or
				poultry and meat and/or poultry products exempted from ante-mortem and
				post-mortem inspection requirements shall be as set forth in Section 5 of the
				Act. Transportation of meat and/or poultry and meat and/or poultry products
				which are exempted from ante-mortem and post-mortem inspection shall be in
				accordance with Section 5 of the Act (i.e., they cannot be transported in
				commerce). Labeling requirements on such exempted meat and/or poultry and meat
				and/or poultry products shall be as stated in Section 5 of the Act.
b) The Department incorporates by reference
				9 CFR
				303.2(2004).
c) The Department incorporates by reference
				9 CFR
				303.1(e) and
				9 CFR
				381.10(e) (2004).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.120 - Disposal of Dead Animals and Poultry

Current through Register Vol. 48, No. 28, July 12, 2024
The collection, transportation, and disposal of carcasses or
				  parts of carcasses of animals or poultry that have died other than by slaughter
				  at an official establishment shall be in accordance with the Illinois Dead
				  Animal Disposal Act [225 ILCS 610 ] and the rules adopted pursuant thereto (8
				  Ill. Adm. Code 90), unless such animals or poultry are custom slaughtered and
				  delivered by the owner to an official establishment for custom processing in
				  accordance with Section 5 of the Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.130 - Reportable Animal and Poultry Diseases

Current through Register Vol. 48, No. 28, July 12, 2024
Any animal or poultry suspected of being infected with a
				  reportable disease (see 8 Ill. Adm. Code
				  85.10 ) shall
				  be reported by the inspector or veterinarian in accordance with the Illinois
				  Diseased Animals Act [510 ILCS 50 ] and the rules adopted pursuant thereto (8
				  Ill. Adm. Code 85).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.140 - Detention; Seizure; Condemnation

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference
				9 CFR
				329.1 through
				329.5(a)
				and
				329.5(c),
				and
				381.210
				through
				381.214(a)
				and
				381.214(c)
				(2004).
b) Reference in the incorporated language to
				Title I and II of the Act, any other federal law, laws of any territory or the
				District of Columbia, notification of federal authorities not connected with
				the program, and Section 404 of the Act are not applicable to the Department in
				its enforcement of the incorporated language. References to federal form 8080-1
				shall mean Illinois form MI-51. Illinois Retained or Illinois Seizure tags are
				used in lieu of federal form FSIS 8400-2.
c) Meat and/or poultry or meat and/or poultry
				product that is detained shall be released when it is in conformance with the
				Act and the rules of this Part. The Department shall verbally inform, followed
				up with written notification, the owner or person in charge of the detained
				meat and/or poultry or meat and/or poultry product as to what action must be
				taken to bring the meat and/or poultry or meat and/or poultry product into
				compliance. Meat and/or poultry or meat and/or poultry products shall be
				condemned as stated in Section 15 of the Act.
d) Condemned meat or poultry products shall
				be effectively destroyed for human food purposes by the owner of the meat or
				poultry product under the supervision of an inspector ( Section 15 of the Act)
				in accordance with the denaturing procedures as set forth in Section
				125.290
				(specifically the incorporated language in
				9 CFR
				325.13 ). If the owner of the meat and/or
				poultry or meat and/or poultry product refuses to destroy the condemned meat
				and/or poultry or meat and/or poultry product, the Department shall take
				judicial action in the circuit court within the jurisdiction where the
				condemned product was found to confiscate the condemned meat and/or poultry or
				meat and/or poultry product in order to denature such meat and/or poultry or
				meat and/or poultry product so it cannot be used for human food
				purposes.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.141 - Sanitation Standard Operating Procedures (SOP's)

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR 416(2004). The
				  applicability date for 9 CFR 416 will be October 1, 1997.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.142 - Hazard Analysis and Critical Control Point (HACCP) Systems

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR 417 (2004; 77
				  FR 26929, effective May 8, 2012; 78 FR 66826, effective January 6, 2014; 83 FR
				  25302, effective July 30, 2018).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.143 - Imported Products

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference
				  9
				  CFR 327.2,
				  327.7,
				  and
				  381.196
				  (2004; 70 FR 57725 effective November 3, 2005; 70 FR 70033 effective December
				  21, 2005; 71 FR 43958 effective September 5, 2006; 72 FR 61793 effective
				  December 3, 2007).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.144 - Preparation and Processing Operations

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR 424 (2004; 76
				  FR 82077, effective December 30, 2011; 78 FR 14636, effective May 6, 2013; 78
				  FR 66826, effective January 6, 2014; 83 FR 25302, effective July 30,
				  2018).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.145 - Control of Listeria Monocytogenes in Ready-to-Eat Meat and Poultry Products

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR 430 (2004; 80
				  FR 35178, effective September 17, 2015).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.146 - Consumer Protection Standards: Raw Products

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR
				  441(2004).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.147 - Rules of Practice

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference
				  9 CFR
				  500.1,
				  500.2(a) and
				  (b),
				  500.3,
				  500.4,
				  500.5(a)(1-4),
				  (b), (c) and (e),
				  500.6
				  and
				  500.8
				  (64 Fed. Reg. 66541, November 29, 1999; 79 FR 49566, effective October 20,
				  2014).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.148 - Quantity of Contents Labeling and Procedures and Requirements for Accurate Weights

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR
				  442(2008).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart A - GENERAL PROVISIONS FOR BOTH MEAT AND/OR POULTRY INSPECTION › Section 125.149 - Label Approval

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR
				  412.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.150 - Livestock and Meat Products Entering Official Establishments - Inspection Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
All livestock and all products entering any official
				  establishment, and all products prepared, in whole or in part, in the official
				  establishment, shall be inspected, handled, stored, prepared, packaged, marked,
				  and labeled as required by 9 CFR Chapter III, Subchapter A (2018), which the
				  Department hereby incorporates by reference.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.151 - Livestock and Meat Products - Custom Exemption for Establishments with Type I Licenses

Current through Register Vol. 48, No. 28, July 12, 2024
a) Type
				I custom exempt establishments are those:
1)
				that slaughter, or prepare any meat or meat food products, on a custom basis
				(i.e., for the customer's own use and not for sale); and
2) that have been granted a custom exemption
				by the Director under Section 5.1(e) of the Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.160 - Equine and Equine Products

Current through Register Vol. 48, No. 28, July 12, 2024
The slaughter, labeling, denaturing, and transportation of
				  equine and equine products shall be in accordance with the Illinois Horse Meat
				  Act [225 ILCS 635 ] and the rules adopted pursuant thereto (8 Ill. Adm. Code
				  70).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.170 - Facilities for Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference
				9 CFR
				307.1,
				307.2,
				307.3
				and
				307.7(2004).
b) The Department shall approve construction
				of an establishment or the remodeling of an establishment if such establishment
				or the remodeling is in accordance with 9 CFR 416. The inspector's office shall
				be approved if it is in compliance with the requirements for an inspector's
				office as set forth in 9 CFR 416 ( 9 CFR 416 is incorporated in Section
				125.141
				) and the provisions of this Section. The office will be considered as being in
				a convenient location if it is on the premises of the official establishment or
				located in a building adjacent to the official establishment. Small plants (as
				identified in
				9 CFR
				307.1 ) shall furnish an inspector's office
				either at the establishment or in a building adjacent to the official
				establishment.
c) Facilities and
				equipment shall be provided by the official establishment as necessary to meet
				the operational needs (e.g., slaughtering facilities, processing facilities) of
				the establishment and the Department shall construe such facilities and
				equipment as being adequate, suitable or sufficient if the operational needs of
				the establishment can be met and inspection and sanitary conditions maintained
				in accordance with the rules of this Part.