Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › APPENDICES › Appendix L - APPLICABLE REGULATIONS, STANDARDS OF IDENTITY FOR MILK AND MILK PRODUCTS, THE FEDERAL FOOD, DRUG, AND COSMETIC ACT, AND THE FEDERAL INSECTICIDE, FUNGICIDE AND RODENTICIDE ACT

Current through Register Vol. 42, No. 9, June 28, 2024
REGULATION/ STANDARD
TITLE
7
								CFR 58.334
Pasteurization
7 CFR 58.2601
Whey
21 CFR PART 7
Enforcement Policy
21 CFR PART 11
Electronic Records; Electronic Signature
21 CFR PART 101
Food Labeling
21 CFR PART 108
Emergency Permit Control
21 CFR PART 110
Current Good Manufacturing Practice In
								Manufacturing, Packing, or Holding Human Food
21 CFR PART 113
Thermally Processed Low-Acid Foods Packaged In
								Hermetically Sealed Containers
21 CFR PART 114
Acidified Foods
21 CFR 130.10
Requirements for Foods Named by Use of A Nutrient
								Content Claim and A Standardized Term
21 CFR 131.3
Definitions - Cream, Pasteurized, and
								Ultra-pasteurized
21 CFR 131.110
Milk
21 CFR 131.111
Acidified Milk
21 CFR 131.112
Cultured Milk
21 CFR 131.115
Concentrated Milk
21 CFR 131.120
Sweetened Condensed Milk
21 CFR 131.123
Lowfat Dry Milk
21 CFR 131.125
Nonfat Dry Milk
21 CFR 131.127
Nonfat Dry Milk Fortified With Vitamins A and
								D
21 CFR 131.147
Dry Whole Milk
21 CFR 131.149
Dry Cream
21 CFR 131.150
Heavy Cream
21 CFR 131.155
Light Cream
21 CFR 131.157
Light Whipping Cream
21 CFR 131.160
Sour Cream
21 CFR 131.162
Acidified Sour Cream
21 CFR 131.170
Eggnog
21 CFR 131.180
Half-and-Half
21 CFR 131.200
Yogurt
21 CFR 131.203
Lowfat Yogurt
21 CFR 131.206
Nonfat Yogurt
21 CFR 133.128
Cottage Cheese
21 CFR 133.129
Dry Curd Cottage Cheese
21 CFR 173.310
Boiler Water Additives
21 CFR 174
Indirect Food Additives-General
21 CFR PART 175
Indirect Food Additives: Adhesives and Components
								of Coatings
21 CFR PART 176
Indirect Food Additives: Paper and Paperboard
								Components
21 CFR PART 177
Indirect Food Additives: Polymers
21 CFR PART 178
Indirect Food Additives: Adjuvants, Production
								Aids, and Sanitizers
21 CFR 182.6285
Dipotassium Phosphate
21 CFR 184.1666
Propylene Glycol
21 CFR 184.1979
Whey
21 CFR
								184.1979(2)
Concentrated Whey
21 CFR
								184.1979(3)
Dried or Dry Whey
21 CFR 184.1979a
Reduced Lactose Whey
21 CFR 184.1979b
Reduced Minerals Whey
21 CFR 184.1979c
Whey Protein Concentrate
21 CFR 1240.61
Mandatory Pasteurization for All Milk and Milk
								Products in Final Package Form Intended for Direct Human Consumption
40 CFR PART 141
National Primary Drinking Water Regulations
40 CFR
								152.500
Requirements for Devices
40 CFR
								156.10
Labeling Requirements for Devices and Their
								Products
40 CFR 158
Data Requirements for Registration, Pesticide
								Assessment Guidelines
40
								CFR 180.940
Tolerance Exemptions for Active and Inert
								Ingredients for Use in Antimicrobial Formulations (Food-Contact Surface
								Sanitizing Solutions)
FFD & CA, as amended, Sec. 402. [342] Adulterated Food
				  and Sec. 403. [343] Misbranded Food
Author:
G. M. Gallaspy, Jr.
Statutory Authority:
Code of Ala. 1975, §
											22-2-2, §
											22-20-7.