reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660 - Method of Testing for Soluble Solids

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All grape samples collected for soluble solids testing
						from the same lot or load shall be combined and completely crushed without
						unnecessary crushing of the stems. The juice sample shall be stirred and mixed
						thoroughly prior to testing.
A sieve or metal screen strainer shall be used to strain
						any pulp or solids from the sample to be tested.
The juice sample shall be tested, using a hand-held
						temperature compensating refractometer or refractometer analytical unit
						approved by the Secretary.
The refractometer or refractometer analytical unit shall
						be clean and free from any contamination prior to each test.
The hand-held refractometer shall be immersed to a depth
						in the juice sample that will ensure complete coverage of the prism. The prism
						cover shall be closed immediately and the refractometer lifted out of the
						sample and read to the nearest 0.1 degree.
1.
						Amendment filed 12-4-95; operative 1-3-96 (Register 95, No. 49).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.1 - Equipment

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The hand refractometer shall be temperature compensating,
						read directly in Brix percentage scale, with divisions not more than 0.2
						degrees, that can be read with accuracy to 0.1 degree, have a sharp demarcation
						line (shadow), and be without interference by color or an indistinct line, and
						sealed with acid-proof material on the face, where the juice is placed.
1.
						Amendment filed 12-4-95; operative 1-3-96 (Register 95, No. 49).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.2 - Refractometer Analytical Unit

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The refractometer analytical unit shall be temperature
						compensated, not affected by turbid solution, read directly in Brix percentage
						scale, with the smallest division, 0.1 degree.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.3 - Refractometer Accuracy Testing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Refractometers and refractometer analytical units shall
						be tested for accuracy by the Director or county agricultural commissioners
						prior to each grape season. The accuracy of each unit shall be tested
						periodically during each day of inspection.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.4 - Soluble Solids Sample Screen

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The screen or sieve shall not be less than eight mesh per
						linear inch.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.5 - Hand Sampling Tube Specifications

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The hand sampling tube shall have an inside diameter of
						four (4) inches and a length of approximately 54 inches. The open end, which is
						pushed into the grapes, shall at all times have edges sharp enough to cut
						through the grapes and stems. The sampling tube shall be constructed to retain
						a minimum of 6 1/2 pounds.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.6 - Equipment Material Specifications

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any equipment used shall be made of a material that will
						not affect or be affected by the grape stems or grape juice that would cause an
						incorrect test.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191 and
						  41192 Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1660.7 - Standard Sample Container

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A standard plastic sample container shall be used for
						holding each probe of grapes obtained by the standard mechanized sampling tube.
						The sample container shall not hold less than 35 pounds.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1661 - Method of Grading

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Director shall perform inspection for material other
						than grapes and defects.
1.
						Editorial correction inserting inadvertently omitted section (Register 95, No.
						23).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1661.1 - Material Other than Grapes Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Material other than grapes inspection may be done in conjunction with hand sort
					 defect inspection.
(b) The grapes
					 in each sample selected shall be placed on the grading table and
					 inspected.
(c) Material other than
					 grapes, such as leaves, canes, and other material foreign to grapes, shall be
					 sorted from the sample.
1.
						Designation of subsections and amendment of subsection (a) filed 4-30-93;
						operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1661.2 - Defects Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Defects" shall be considered defective grapes due to
						evidence of mold, rot, or mildew resulting in decomposition.
1.
						Amendment filed 4-30-93; operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1661.3 - Official Charts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The official charts issued by the Director may be used to
						determine the percentage and pounds per ton of material other than grapes and
						percentage of hand sorted defects. The charts are used for the mathematical
						computations necessary to report the inspection results.
1.
						Amendment filed 4-30-93; operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1661.4 - Request for Discontinuing Inspection for Hand Sorted Defect Samples

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A written request by the winery to discontinue inspection
						may be granted by the Director when the amount of grapes considered defective
						and removed from the sample is equal to or greater than the percentage
						specified in the request. The word "exceeds" and the percent specified in the
						request shall be entered on the certificate.
Example: PERCENT ROT DEFECTS exceeds 10%
1.
						Amendment of section heading filed 4-30-93; operative 5-31-93 (Register 93, No.
						18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1662 - Certification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
					 certificate of inspection or a combination of the inspection and weight
					 certificates shall be issued for each lot or load inspected. Each certificate
					 shall provide all information relevant to the inspection.
(b) The certificate shall bear the statement
					 that inspection and certification have been conducted under authority of
					 Division 16, Chapter 3, of the Food and Agricultural Code of California, and
					 shall provide space for the authorized inspector to sign the
					 certificate.
(c) When applicable,
					 and on completion of inspection of the required number of samples, the
					 following shall be reported on the certificate as the true results of the
					 inspection by the Director.
(d)
					 Soluble solids test shall be reported as Brix percentage on the
					 certificate.
(e) Material other
					 than grapes and hand sorted defects shall be weighed and may be reported in
					 ounces, pounds per ton, and/or percentage.
(f) The results of inspections for defects
					 determined by an approved immunoassay procedure shall be reported in a manner
					 approved by the Director.
(g) Each
					 certificate shall bear the name of the agency issuing the certificate and shall
					 be numbered serially.
(h) Each
					 inspection certificate shall provide the name of the grower or growers and
					 shall bear the date, time, weight certificate number, and the license numbers
					 (when applicable), and the total number of samples, including retests or
					 regrades.
(i) The original or
					 duplicate original of the certificate shall be retained by the Director or
					 county agricultural commissioner. Each certificate copy shall be a duplicate
					 original.
(j) A certificate or
					 duplicate original shall be invalid if it has been altered in any way, unless
					 the alteration is initialed by an authorized inspector. Any alterations,
					 properly initialed, shall be made on the original and on all duplicate
					 originals of the certificate.
(k)
					 The official inspection certificate may be combined with the official weight
					 certificate used by the winery, provided the combined form is approved by the
					 Director or county agricultural commissioner.
1.
						Amendment filed 8-18-83; effective thirtieth day thereafter (Register 83, No.
						34).
2. Designation of subsections, amendment of subsection (e) and
						new subsection (f) filed 4-30-93; operative 5-31-93 (Register 93, No.
						18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1675 - Sampling Procedure

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The percentage or weight of defects in a lot or load of
						garlic or onions for dehydration shall be determined by the examination of the
						onions or garlic in a representative sample. All of the sample selected shall
						be weighed and placed on the grading table for inspection. A lot or load shall
						consist of a single delivery of the same ownership and shall be sampled and
						inspected as one unit. The director reserves the right to require samples from
						any location in a lot or load in order to produce, by such sampling, a fair
						representation of the entire lot or load. An authorized state inspector shall,
						according to the sampling methods provided in these regulations, designate the
						number of samples to be taken, the sample locations, and the sampling
						procedures to be used on each load or lot.
1. New
						Article 2 (Sections
						1675-1688) filed 4-11-79; effective
						thirtieth day thereafter (Register 79, No. 15).
2. Editorial
						correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Sections
						  41731
						  and
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1676 - Sample Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each master sample shall weigh approximately 50 pounds
						and be comprised of two (2) samples, each weighing approximately 25
						pounds.
The samples to be taken shall be determined by one of the
						following methods:
(a) Bulk Load. A
					 minimum of two (2) samples shall be taken. Each sample shall be from a
					 different trailer, or from a different portion of a single trailer.
(b) Bin Load or Lot. The number of bins to be
					 sampled shall be determined by the total number of bins in a load or lot. Each
					 bin to be sampled shall be plainly marked or identified on an exposed surface
					 prior to sampling. The number of bins to sample is as follows:
No. of Bins in Load or Lot
Minimum Number of Bins to be
								Sampled
1
1
2 or more
2
The subsamples for excessive moisture, external defects,
						and internal defects shall be selected by using an eight-section sampling grid.
						The random sampling grid charts shall be furnished by the director. The
						subsamples for onions shall be as follows:
(a) Select two sections, using the random
					 charts, for use as the excessive moisture sample.
(b) Select two sections, using the random
					 charts, for use as the external and internal defects sample.
The subsamples for garlic shall be as follows:
(a) Select two sections, using the random
					 charts, for use as the excessive moisture sample.
(b) Select one section, using the random
					 charts, for use as the defects sample.
1.
						Amendment filed 5-25-79 as an emergency; effective upon filing (Register 79,
						No. 21).
2. Certificate of Compliance filed 9-7-79 (Register 79, No.
						36).
3. Editorial Correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Sections
						  41731
						  and
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1677 - Inspection Without Undue Delay

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All loads or lots of onions or garlic for dehydration
						which are required to be inspected shall be sampled and inspected within 48
						hours for onions and 72 hours for garlic after arrival at the inspection
						location.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1678 - Defects-Onions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An onion that has one or more of the following defects is
						scorable when:
(a) Insect Damage. Two
					 or more fleshy scales have been penetrated by an insect in two or more
					 areas.
(b) Wet Sunscald. Wet
					 sunscald is identifiable anywhere on the bulb.
(c) Dry Sunscald. Dry sunscald affects an
					 aggregate area of more than 900 square millimeters on the outside fleshy
					 scales.
(d) Decay--Outside. Decay
					 affects an aggregate area of more than a 25 millimeter circle on the outside
					 fleshy scales.
(e) Decay--Inside.
					 Decay is identifiable anywhere inside the bulb.
(f) Wet Breakdown. Wet breakdown is
					 identifiable anywhere on the bulb.
(g) Mold. The moldy area on one or more
					 fleshy scales exceeds an aggregate area of a circle 25 millimeters in diameter
					 or spore masses between the papery scales are present on 50 percent or more of
					 the onion.
(h) Burst/Cracks. The
					 burst area or crack extends three or more fleshy scales in depth.
(i) Seed Stems. It has a seed stem that is
					 tough or woody.
(j) Off Color. Of a
					 color that is not typical of the variety or strain.
(k) Scallions, Bottlenecks. The diameter of
					 the neck at the shoulder exceeds 1/3 of the bulb diameter.
(l) Green Sprouts. A sprout is externally
					 visible or a sprout is medium green or darker and longer than one inch (25.4
					 millimeters) in the bulb.
(m)
					 Greening. Greening exceeds an aggregate area of a 32-millimeter-in-diameter
					 circle and is medium green or darker.
(n) Freeze Damage. Freeze damage is
					 identifiable in three or more fleshy scales.
(o) Mechanical Damage. Mechanical damage
					 extends through three or more fleshy outer scales.
(p) Undersize. The diameter is less than 1.25
					 inches (31.75 millimeters). Diameter is measured at the widest portion of a
					 cross section at a right angle to a straight line drawn from the top to the
					 root end.
1.
						Amendment filed 4-24-81; effective thirtieth day thereafter (Register 81, No.
						17).
2. Editorial Correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407,
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1679 - Dirt and Cull Material

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The director shall determine and record on a certificate
						the percentages or weights of dirt and cull material in a representative sample
						of onions or garlic for dehydration.
Dirt shall include clods; loose, fine dirt; and dirt
						adhering to the raw product in the sample.
Cull material shall include tops, roots, rocks, loose
						outer scales, and material other than raw product.
1.
						Amendment filed 5-25-79 as an emergency; effective upon filing (Register 79,
						No. 21).
2. Certificate of Compliance filed 9-7-79 (Register 79, No.
						36).
3. Amendment filed 4-24-81; effective thirtieth day thereafter
						(Register 81, No. 17).
4. Editorial Correction of NOTE (Register 82,
						No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1680 - Excessive Moisture

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except when the amount of the purchase price is not based
						on percentage of moisture loss, the director shall determine and record on a
						certificate the weight loss due to excessive moisture in a representative
						sample of onions or garlic for dehydration.
The moisture sample shall be weighed prior to placing in
						a forced-air heating chamber for 48 hours at a constant temperature of 95
						degrees or on a drying tunnel. The sample shall be weighed at time of removal.
						The difference in weights is used to calculate the percentage of excessive
						moisture in the sample.
1.
						Editorial Correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1681 - Defects-Garlic

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A clove of garlic that has one or more of the following
						defects is scorable when:
(a) Decay.
					 Decay is identifiable anywhere on the clove. Decay is identified as soft,
					 watery, discolored tissue, with a strong, musty odor.
(b) Waxy Breakdown. Waxy breakdown is
					 identifiable anywhere on the clove. Waxy breakdown is identified as a waxy,
					 yellow or brown, transparent appearance of the affected flesh.
(c) Insect Damage. Insect damage penetrates
					 into the meaty portion of the clove.
(d) Green Sprouts. A sprout has extended
					 outside of the clove, or when an internal sprout is medium green or darker and
					 extends more than one-half the length of the inside of the clove.
(e) Greening. Greening exceeds an aggregate
					 area of a six (6) millimeter diameter circle and is medium green or
					 darker.
(f) Damage. Damage,
					 including mechanical damage, extends into the flesh and exceeds an aggregate
					 area of a six (6) millimeter-in-diameter circle.
1.
						Amendment filed 4-24-81; effective thirtieth day thereafter (Register 81, No.
						17).
2. Editorial Correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1681.1 - Stiff Neck-Garlic

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A garlic bulb shall be scored as "stiff neck" when there
						is little or no clove development in the bulb.
1. New
						section filed 4-24-81; effective thirtieth day thereafter (Register 81, No.
						17).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1682 - Exempt Loads or Lots

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following specific deliveries of garlic or onions are
						exempt from mandatory inspection and certification:
(a) Garlic or onions produced in a foreign
					 country and delivered for dehydration in California.
(b) Garlic or onion cull-outs from production
					 for fresh market consumption. "Cull-outs" are defined as garlic or onions
					 undesirable for commercial, fresh marketing channels.
(c) A load or lot of mixed ownership where
					 each grower has received a certified weight certificate and the amount of the
					 purchase price is not based on percentage of defects.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1683 - Daily Load Information

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each dehydrator shall provide the director, by 5:00 p.m.
						daily, with the number of expected loads of onions or garlic for the next
						day.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1684 - Load or Lot Identification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Prior to inspection, the director shall be furnished with
						the name of the grower, the name of the dehydrator, and the contract or other
						numbers applicable to the load.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1685 - Acreage or Load Information

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each dehydrator shall provide to the director, by March 1
						of each year, the anticipated total onions and the total garlic to be inspected
						through each inspection site. This information may be in tons, acres to be
						harvested, or loads. Any additions or deletions to the list shall be submitted
						promptly to the director.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1686 - Growers List

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each dehydrator shall provide to the director, by March 1
						of each year, a list of the growers using each inspection site. The list shall
						include the grower's name, address, and a contract or other identifying number,
						if applicable. Any additions to the list shall be submitted promptly to the
						director.
Note: Authority cited: Sections
						  407,
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41752,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1687 - Adequacy of Inspection Sites

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The director shall review inspection sites for adequacy
						of facilities prior to April 1 of each year. The safety and sanitation
						inspections are for the safety and health of state employees working at the
						sites and do not preempt compliance with other regulations for occupational
						safety or public health.
1.
						Editorial correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41757,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 2 - Garlic and Onions for Dehydration › Section 1688 - Inspection Site Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each inspection site shall include, but is not limited
						to, the following:
(a) Grading
					 tables
(b) Covered inspection
					 area
(c) Electricity--properly
					 grounded
(d) Potable
					 water
(e) Sampling
					 equipment
(f) Writing, office, and
					 storage area
(g) Adequate toilet
					 facilities, with running water
(h)
					 Floors in the inspection area with a nonskid surface
(i) Properly located fire
					 extinguishers
(j) First aid
					 kit
(k) Lighting
(l) Scales, approved for use in California,
					 which are sealed. The scales shall have the capacity and increments necessary
					 to weigh samples and defects.
(m)
					 Parking for state employees
(n)
					 Designated lunch and break areas
(o) Fans for cooling and insect control
All equipment, supplies, and work area shall be adequate,
						safe, and sanitary.
1.
						Editorial Correction of NOTE (Register 82, No. 1).
Note: Authority cited: Sections
						  407
						  and
						  41721,
						  Food and Agricultural Code. Reference: Section
						  41757,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2 - Markets › Article 1 - Reports by Grape Processors › Section 1700 - Grape Pricing Districts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every processor who crushes grapes in California shall
					 report the information required by Section
					 55601.5 of the Food and
					 Agricultural Code to the Director, for each grape pricing district, as
					 follows:
District 1--Mendocino County
District 2--Lake County
District 3--Sonoma and Marin Counties
District 4--Napa County
District 5--Solano County
District 6--Alameda, Contra Costa, Santa Clara, San
					 Francisco, San Mateo, and Santa Cruz Counties
District 7--Monterey and San Benito Counties
District 8--San Luis Obispo, Santa Barbara and Ventura
					 Counties
District 9--Yolo County north of Interstate 80 to the
					 junction of Interstate 80 and U.S. 50 and north of U.S. 50; Sacramento County
					 north of U.S. 50; Del Norte, Siskiyou, Modoc, Humboldt, Trinity, Shasta,
					 Lassen, Tehama, Plumas, Glenn, Butte, Colusa, Sutter, Yuba, and Sierra
					 Counties
District 10--Nevada, Placer, El Dorado, Amador, Calaveras,
					 Tuolumne and Mariposa Counties
District 11--San Joaquin County north of State Highway 4;
					 and Sacramento County south of U.S. 50 and east of Interstate 5
District 12--San Joaquin County south of State Highway 4;
					 Stanislaus and Merced Counties
District 13--Madera, Fresno, Alpine, Mono, Inyo Counties;
					 and Kings and Tulare Counties north of Nevada Avenue (Avenue 192)
District 14--Kings and Tulare Counties south of Nevada
					 Avenue (Avenue 192); and Kern County
District 15--Los Angeles and San Bernardino Counties
District 16--Orange, Riverside, San Diego and Imperial
					 Counties
District 17--Yolo County south of Interstate 80 from the
					 Solano County line to the junction of Interstate 80 and U.S. 50 and south of
					 U.S. 50 and Sacramento County south of U.S. 50 and west of Interstate 5
1. New
					 Article 1 (Section
					 1700) filed 7-13-79; effective
					 thirtieth day thereafter (Register 79, No. 28).
2. Amendment filed
					 8-20-80; effective thirtieth day thereafter (Register 80, No.
					 34).
3. Amendment filed 7-24-85; effective upon filing pursuant to
					 Government Code Section
					 11346.2(d)
					 (Register 85, No. 30).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Section
						55601.5,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 1 - General Provisions › Section 1700.1 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless otherwise defined, the captions used in these
						regulations have no regulatory effect. Words and phrases carry their usual and
						customary meanings. For purposes of interpretation, the following special
						definitions apply:
(a) "The Act"
					 refers to Chapters 6 and 7 of Division 20 of the Food and Agricultural Code,
					 commencing with section
					 55401;
(b) "Applicant" means only the legal entity
					 applying for a license.
(c)
					 "Control" means the possession of the power to direct or cause the direction of
					 the management and policies of any person.
(d) "License" means official permission to do
					 something. It includes any indicia of authority issued by the Department. These
					 indicia include documents entitled license, registration, exemption, permit, or
					 certificate. The terms, "indicia of authority," "registration," "exemption,"
					 "permit," or "certificate," mean "license."
(e) "Person" includes an individual,
					 partnership, corporation, limited liability company, firm, company, or other
					 entity. For all purposes pertinent to these regulations a limited liability
					 company shall be treated the same as a corporation.
(f) "Principal Creditor" means a single
					 creditor, secured or unsecured, who has provided long-term financing of a
					 significant financial interest in the business licensed.
(g) "Significant Financial Interest" means
					 ownership of at least 10% of the shares of a corporation or at least 10% of the
					 equity of a partnership or limited liability company.
(h) "Significant Shareholder" means a
					 shareholder who owns or controls at least 10% of the shares of a
					 corporation.
1. New
						chapter 2.2, subchapter 1 (articles 1-7), article 1 (sections
						1700.1-1700.3) and section filed
						12-15-2000; operative 1-14-2001 (Register 2000, No. 50).
Note: Authority cited: Sections
						  262
						  and
						  407,
						  Food and Agricultural Code. Reference: Sections
						  55401
						  and
						  56101,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 1 - General Provisions › Section 1700.2 - Records

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Licensees shall keep the records required by The Act for the later of four
					 years or the resolution of any outstanding complaints.
(b) For all purposes associated with
					 enforcement of The Act, the licensee's retention of each document required by
					 Food and Agricultural Code section
					 56273.1 is prima facie evidence of
					 a complete account of sale, but partial absence of such documentation is not
					 conclusive evidence that the account of sale is incomplete. If the absence of
					 documentation arises from factors beyond the control of the licensee, the
					 licensee's testimony may be sufficient substitute for the documents themselves,
					 and the resulting record may be considered complete.
1. New
						section filed 12-15-2000; operative 1-14-2001 (Register 2000, No. 50).
Note: Authority cited: Section
						  407,
						  Food and Agricultural Code. Reference: Sections
						  404,
						  55611
						  and
						  56301,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 1 - General Provisions › Section 1700.3 - Confidentiality of Records

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Act requires the Department and its employees hold
						confidential information derived from the operation of The Act. The Department
						and its employees may release this information to the public only under certain
						circumstances specified in The Act. Every employee who works within the
						programmatic purview of The Act shall read and sign a statement to that effect.
						The Department shall place this statement in the employee's personnel
						file.
1. New
						section filed 12-15-2000; operative 1-14-2001 (Register 2000, No. 50).
Note: Authority cited: Sections
						  407,
						  55483(c)
						  and
						  56183.5(c),
						  Food and Agricultural Code. Reference: Sections
						  404,
						  55435.5
						  and
						  55483(b),
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 2 - The Application Process › Section 1701 - Application

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Applicants shall use the Department's preprinted form.
(1) Applicants shall obtain an application
					 for license package from the Department's Market Enforcement Branch. This
					 package includes, as a minimum, the Department's preprinted forms (Application
					 for License [28-003 (Rev. 04/12)]; Application for Agent's License [28-004
					 (Rev. 08/12)]; a copy of the applicable statutes, and a copy of these
					 regulations. The statutes and regulations shall only be sent to first-time
					 applicants. An applicant should read both the regulations and the statutes
					 prior to completing the application.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 2 - The Application Process › Section 1701.1 - Application for Sole Proprietor, Partnership or Agent's License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 first-time applicant shall supply the following information:
(1) The business name, address, telephone
					 number, mandatory social security number, birth date, and driver's
					 license(s)/identification number(s) of the applicant;
(2) The names, addresses, and telephone
					 numbers of principal creditors of the business, if any;
(3) The principal place of business and
					 telephone number in California;
(4)
					 The date of submission;
(5)
					 Self-disclosure of any bankruptcy filings by owner, partner, or agent within
					 the past four years;
(6)
					 Self-disclosure of previous license revocation(s) or suspension(s), convictions
					 for financial crimes as described in Section
					 1702.1(a)(5);
(7) A description of the business to be
					 licensed.
(8) If the application is
					 for an agent's license only, the name, address and telephone number of the
					 person whom the agent represents and the signature of the person's authorized
					 officer or principal endorsing the application;
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 2 - The Application Process › Section 1701.2 - Application for Limited Liability Company or Corporation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 first-time applicant shall supply the following information:
(1) The business name, business address,
					 telephone number, and taxpayer identification number of the limited liability
					 company or corporation. In addition, the birth date and driver's
					 license(s)/identification number(s) of any chief executive officer/president or
					 chief financial officer/treasurer of any California based limited liability
					 company or corporation. For any non-California based limited liability company
					 or corporation, the birth date and driver's license(s)/identification number(s)
					 of the agent for service of summons listed with the Secretary of
					 State;
(2) Other information
					 required for all applicants in Section
					 1701.1(a)(2)
					 through 1701.1(a)(8) of
					 these regulations.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 2 - The Application Process › Section 1701.3 - Application Renewal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Renewal applications need only provide changes to the
						information requested in Sections
						1701.1 or
						1701.2 of these regulations.
1. New
						section filed 12-15-2000; operative 1-14-2001 (Register 2000, No. 50).
Note: Authority cited: Sections
						  407,
						  55483(c)
						  and
						  56183.5(c),
						  Food and Agricultural Code. Reference: Sections
						  404,
						  5484.75,
						  55485,
						  55523,
						  55524.75,
						  55525,
						  56183.5,
						  56186,
						  56189
						  and
						  56571.7,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 2.2 - Market Enforcement › Subchapter 1 - Licensing › Article 2 - The Application Process › Section 1701.4 - Application Processing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 Department shall reject an incomplete application, but the applicant may cure
					 defects if he or she does so within the prescribed time frame.
(1) After initial submission and review, the
					 Department shall provide an applicant whose application is incomplete written
					 notice at the applicant's address listed on the application. This notice shall
					 specify the missing information. The applicant has sixty (60) calendar days
					 from the date of the notice to supply the missing information. The notice shall
					 also specify that failure to postmark a complete application within the sixty
					 (60) days may result in denial of the application.