California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 4 - Containers › Section 1380.19 - Standard Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
This section describes containers that are required by
						other regulations of Subchapter 4. The depth dimension of containers designated
						below shall include in that measurement any cleats, if used.
CONTAINER NUMBERS AND DESCRIPTIONS
Inside Description
								  in Inches
Depth
Width
Length
(a) APPLES
AP1
10 1/2
11 1/2
18
AP2
11 3/8
11 1/2
18
AP3
5 1/4
11 1/2
18
AP4
5 
								11/16
11 1/2
18
AP5
7 1/2
13 1/2
21 1/4
AP6
7 3/4
14
22 5/8
AP7
6 1/2
13 1/2
20 5/8
AP8
9 3/4
11
20 5/8
AP9
10 3/4
11 1/2
18
AP10
8 3/4
10
16
AP11
11 3/4
12 to 12 1/2
19 1/4 to 19 7/8
AP12
10 5/8
11
19
AP13
6 3/8
12 3/4
19 3/8
AP14
9 5/8
11 
								15/16
								to 12 
								1/16
19 1/8 to 19 
								7/16
AP15
5 5/8 to 6 1/2
15 1/4 to 15 
								11/16
23 to 23 5/8
inside
outside
outside
All apples, except Lady variety, crab apples, and as
						otherwise provided in Section
						1400.2 when in closed containers,
						shall be in one of the containers listed. Specific packing conditions are
						listed in Article 7 of this Subchapter.
In addition, wrapped apples shall be packed only in
						containers AP 1, AP 2, AP 3, AP 4, or AP 11. Tray packed apples shall be packed
						only in container AP 11 or AP 15. AP 11 shall be placed in layers of 4 to 6
						trays, pads, or molded forms, and AP 15 shall be placed in layers of 2 trays,
						pads, or molded forms. A collar or liner is permitted, provided it does not
						reduce the internal capacity of the container.
Inside Description
								  in Inches
Depth
Width
Length
(b) APRICOTS
6 12-basket
container
4 1/2
13
19 1/2
10A
5 to 10
9 3/8
16 3/8
12B
2 3/8 to 7 1/8
11 1/2
16 1/8
22A
3 5/8 to 4 3/8
11
14 5/8
22B
4 to 7 1/8
12 1/2
16 1/8
22C
6 5/8 to 7 3/8
13 1/4
15 7/8
(inside)
(outside)
(outside)
24
3 3/4 to 7 1/8
13 1/2
16 1/8
25
3 7/8 to 6 1/2
11 3/4 to 12
19 3/4
(inside)
(outside)
(outside)
36
5 to 6 1/2
13 1/4
17 1/4
(inside)
(outside)
(outside)
Specific packing conditions are listed in Article 8 of
						this subchapter.
Inside Description
								  in Inches
Depth
Width
Length
(c) ARTICHOKES
21
9 3/4
11
20 5/8
21A
7
11
20 5/8
21B
6 5/8 to 7 5/8
11 1/2
19 5/8
22
4 7/8
11
20 5/8
Specific packing conditions are listed in article 9 of
						this group.
Inside Description
								  in Inches
Depth
Width
Length
(e) CABBAGE
64
9 1/2 to 11
16
21 7/8
Specific packing conditions are listed in article 16 of
						this group.
Inside Description
								  in Inches
Depth
Width
Length
(f) CANTALOUPE
39 cantaloupe
crate
12
12
21 7/8
41
13 or 13 1/2
13
21 7/8 or 22 1/8
42
13 1/2
13
22 1/2
43
9 or 9 1/2
13
21 7/8 or 22
44
9 to 10
13
22 or 22 3/8
44A
10 1/2
13
22
44C
15 1/2 to 16
12 7/8
12 7/8
44D
9 3/4 to 10 1/4
12 3/4 to 13 1/4
16 3/4 to 17
44E
10 1/4
13 5/8 to 14
16 1/2
44H
6 3/4 to 8 3/4
16
22 1/8
44I
7 3/4
14
22 1/8
44J
5 3/4
14 1/2
22 1/8
44K
6 1/2 to 8 3/4
15 1/4
17
44N
10 to 10 3/4
12 3/4
15 1/2
44P
6 1/4 to 7 
								15/16
15 
								3/16
								to 16
23 
								3/16
								to 24
(inside)
(outside)
(outside)
44Q
11
12 3/4
18 1/2
44R
7 to 7 1/4
19 1/2 to 20
23 to 24
(Inside)
(outside)
(outside)
Specific packing conditions are listed in article 17 of
						this group.
(g) CAULIFLOWER
46D
6 to 7 1/2
17 1/2 to 19 
								1/16
22-23
46E
6 5/8
16 3/8 to 18 1/4
20 
								7/16
								to 21
46F
5 1/4 to 6
18 
								11/16
								to 19 3/4
22 
								11/16
								to 23
Specific packing conditions are listed in article 19 of
						this group.
Inside Description in
								  Inches
Depth
Width
Length
(h) CELERY
45E expanded polystyrene
13 3/4
14
17 1/2
45F master or flat pack
8 1/4 to 10 1/2
11
15
45G master
8 1/4 to 9
14 to 15
20 1/2 to 22
45H master
9 to 14
10 3/4
22
45I master
11
15 1/2
19 1/4
45J
8 5/8
15 1/2
18 3/4
45K expanded polystyrene
8 1/2 to 9 1/2
15 3/4
19 3/4
45L flatpack
11 to 12
15 1/2
19 1/4
45M master or flat pack
11
14 to 14 1/2
19 1/4
45R expanded polystyrene
9 1/4
14 1/8
17 5/8
45S master or
9 5/8 to 11
15 
								9/16
								to 15 3/4
23 1/2 to 23 5/8
flatpack
(inside)
(outside)
(outside)
Specific packing conditions are listed in article 20 of
						this group.
The nonbulge celery container 45L shall only be used when
						lidded and packed with no more than a slight bulge on top and bottom as defined
						in section 1426.18. Not more than 10 percent,
						by count, of container 45L in any lot may exceed this slight bulge.
Container 45K shall be constructed of expanded molded
						polystyrene and shall be wrapped with a shrink film. Containers 45E and 45R
						shall be constructed of expanded molded polystyrene and shall have a snap-on
						lid. The lid shall be constructed in a manner as to add 1 inch in depth to the
						container without exceeding the depth requirement listed above. In addition to
						the depth, width, and length specifications listed above, containers 45E and
						45K shall have an internal vertical radii of the corners of not less than 3/8
						inch. Container 45K, when empty, shall have a minimum net weight of 13.5
						ounces. Container 45E (body and lid), when empty, shall have a minimum net
						weight of 20 ounces. Width and length measurements of containers 45E, 45K, and
						45R, as listed above, shall be taken at a point approximately one-half of the
						depth of the container. Radii measurements of containers 45E and 45K shall be
						taken at a point approximately 1 inch below the top of the container
						body.
Inside Description in
								  Inches
Depth
Width
Length
(i) CHERRIES
4 (12-basket crate)
2 7/8 to 3 7/8
12 3/8 to 13 1/2
18 to 18 1/2
4A
4 3/8 to 4 3/4
13 1/4
15 7/8
(inside)
(outside)
(outside)
12A
4
10 1/2
15 1/8
12C
3 1/2 to 4
13 1/2
16 1/8
12D
4 7/8 to 5 3/8
12 1/4 to 12 
								13/16
14 1/2 to 15 1/8
12E
4 1/2 (inside)
11 3/4 (outside)
19 3/4 (outside)
Specific packing conditions are listed in Article 21 of
						this subchapter.
Inside Description in
								  Inches
Depth
Width
Length
(j) CITRUS
*58 orange, lemon, royal
								mandarin, minneola or orlando tangerines
10 1/4 to 11 1/4
10 
								11/16
16 3/8
59 grapefruit
9 3/4
10 
								11/16
16 3/8
**61 loose container
15 to 36
38 to 46
46 to 48
63 tangerine or mandarin, including minneola or
								orlando tangerines and royal mandarin
7 1/2 to 8 1/2
10 
								11/16
16 3/8
65 all of the above citrus
9 to 9 7/8
15 5/8 to 15 
								13/16
23 1/4 to 23 3/4
(inside)
(outside)
(outside)
66 all of the above citrus
7 
								9/16
								to 7 
								15/16
15 5/8 to 15 
								13/16
23 1/4 to 23 3/4
(inside)
(outside)
(outside)
67 lemons, orange,
5 3/4 to 7
15 1/2 to 15 3/4
23 1/4 to 23 3/4
tangerine or mandarin
(inside)
(outside)
(outside)
68 orange only
3 
								9/16
								to 3 
								11/32
15 3/4
23 5/8
(inside)
(outside)
(outside)
69 mandarin and tangerine only
6 to 7 1/2
11 1/8 to 11 
								13/16
18 1/2 to 19 
								13/16
* When container 58 exceeds 10 1/4 inches in depth, it
						shall be standard only for oranges and shall be prepared for market only by the
						volume-fill method or when pattern packed and exported to a foreign
						country.
** This container may be constructed either in a
						rectangular or semi-octagonal shape, with top cap optional.
Specific packing conditions are listed in article 22 of
						this group.
Inside Description in
								  Inches
Depth
Width
Length
(k) TABLE AND JUICE GRAPES
28 Sawdust Pack
7 3/4
14 
								15/16
18 5/8
38J Polystyrene lug
6 3/4
12 1/2
15 3/8
*38K Standard grape
4 1/2 to 8 1/2
13 1/2 to 14 1/2
16 5/8 to 17 1/2
(inside)
(outside)
(outside)
38L
7 5/8
13 
								11/16
16
(inside)
(outside)
(outside)
38M
4 1/4 to 5 3/4
15 3/8 to 16
23 1/2 to 24
(inside)
(outside)
(outside)
*38Q Polystyrene lug
6 1/4 to 8 1/4
11 1/4
18 1/8
*38R Grape lug
4 to 7
15 3/4 to 16
19 
								11/16
								to 20
(inside)
(outside)
(outside)
*38RPC
6 3/4 to 7
15 3/4
23 3/4
(outside)
(outside)
(outside)
38S Grape lug
5 to 9
11 
								11/16
								to 12
19 
								11/16
								to 20
(inside)
(outside)
(outside)
38T Grape lug
5 1/2 to 7 1/2
13 1/8 to 13 
								5/16
15 
								5/16
								to 16
(inside)
(outside)
(outside)
38U Grape lug
6 
								3/16
								to 7
13 
								11/16
20 1/2
(inside)
(outside)
(outside)
38V Grape lug
5 3/4
14
16
(inside)
(outside)
(outside)
Specific packing conditions are listed in articles 25 and
						25.5 of this subchapter.
__________
* Juice grapes may be packed only in these containers.
						Standard containers may have a taper (up and in-down and in) at each
						corner.
In reference to all containers mentioned in this
						subsection, except when otherwise specifically mentioned, the depth is
						determined by the actual depth of the head of the container. The sides need not
						be placed on the head up to the top edge.
Depth measurement of containers with lids closing from
						the side shall be made vertically at the inside corner opposite the
						manufacturer's joint. The measurement shall be made from the upper side of the
						bottom to the manufacturer's score line at the underside of the corresponding
						top inner flap.
Containers 38J and 38Q shall be constructed of expanded
						molded polystyrene and shall have a snap-on lid. The depth described above for
						these containers shall include any measurement in the lid which affects the
						depth. In addition to the depth, width, and length specifications, 38J shall
						have an internal vertical radii of the corners of not less than 3/8 inch and
						the empty container shall have a minimum net weight of 14 ounces, composed of a
						9-ounce body and a 5-ounce lid. In addition to the depth, width, and length
						specifications above, 38Q shall have an internal vertical radii of the corners
						of not less than 5/8 inch and the empty container shall have a minimum net
						weight of 13 ounces, composed of an 8-ounce body and a 5-ounce lid.
Width and length measurements of containers 38J, 38K, and
						38Q, as listed above, shall be taken at a point approximately one-half the
						depth of the container. Radii measurements of 38J and 38Q shall be taken at a
						point approximately 1 inch below the top of the body.
Inside Description in
								  Inches
Depth
Width
Length
(
l
) LETTUCE
**45 Loose
Container
25 to 42
33 to 40
40 to 48
(outside)
(outside)
(outside)
45A
9 3/4
14
21
45B Flat pack
10 3/4
16 1/8
21 1/2
45C Flat pack
11
14 7/8
22 3/4
45F
10 3/8
15 1/4
23 1/4
For container 45F, either the top or bottom end and side
						flaps shall be constructed in accordance with the provisions pertaining to the
						construction of the flaps on fiberboard containers specified in section
						1438.12; the opposite side shall be
						constructed with interlocking flaps.
__________
** This container may be constructed either in a
						rectangular or semi-octagonal shape, with top cap optional.
Specific packing conditions are listed in article 27 of
						this group.
Inside Description in
								Inches
Depth
Width
Length
(m) MELONS
44H
6 3/4 to 8 3/4
16
22 1/8
44I
7 3/4
14
22 1/8
44J
5 3/4
14 1/2
22 1/8
44K
6 1/2 to 8 3/4
15 1/4
17
44L
7
12 1/4
18 7/8
44M
36
38
46
44N
7
15 3/8
15 1/2
44Q
7 1/4 to 8 3/4
13 1/8 to 16
19 5/8 to 19 3/4
(inside)
(outside)
(outside)
44S
6 1/4 to 7 
							 15/16
15 
							 3/16 to
							 16
23 
							 3/16 to
							 24
(inside)
(outside)
(outside)
Specific packing conditions are listed in Article 28 of
						this group.
Inside Description in
								  Inches
Depth
Width
Length
HONEY BALL MELONS
41
13 or 13 1/2
13
21 7/8 or 22 1/8
44H
6 3/4 to 8 3/4
16
22 1/8
44I
7 3/4
14
22 1/8
44J
5 3/4
14 1/2
22 1/8
44K
6 1/2 to 8 3/4
15 1/4
17
44L
7
12 1/4
18 7/8
44N
7
15 3/8
15 1/2
44Q
7 1/4 to 8 3/4
13 1/8 to 16
19 5/8 to 19 3/4
(inside)
(outside)
(outside)
44S
6 1/4 to 7 
								15/16
15 
								3/16
								to 16
23 
								3/16
								to 24
(inside)
(outside)
(outside)
Specific packing conditions are listed in article 28 of
						this group.
Inside Description in
								  Inches
Depth
Width
Length
(n) NECTARINES
5 basket crate
4 to 7 1/8
16
16 1/8
9B basket crate
4 to 7 1/8
14 1/2
14 1/2
10A
5 to 10
9 3/8
16 3/8
12B
2 3/8 to 7 1/8
11 1/2
16 1/8
22B
4 to 7 1/8
12 1/2
16 1/8
22D
2 7/8 to 7 1/2
13 1/2
16 1/8
22E
8 3/4
13 1/2
16 1/8
22G
7 3/8 to 10 3/8
13 1/4
15 7/8
(inside)
(outside)
(outside)
22H
9
9 7/8
15 7/8
(inside)
(outside)
(outside)
22I
8 3/4 to 9 1/2
12
20
(inside)
(outside)
(outside)
31
4 3/4 to 5 1/4
12
19 3/4
32
5 3/4 to 7 1/4
11 3/4
19 3/4
(inside)
(outside)
(outside)
33
3 to 4
10
16
(inside)
(outside)
(outside)
34
2 5/8 to 4 1/2
12
19 3/4
(inside)
(outside)
(outside)
35
3 1/2 to 7 
								15/16
15 
								9/16
								to 15 
								13/16
23 1/4 to 23 3/4
(inside)
(outside)
(outside)
36
5 to 6 1/2
13 1/4
17 1/4
(inside)
(outside)
(outside)
Specific packing conditions are listed in article 30 of
						this subchapter.
Inside Description in
								  Inches
Depth
Width
Length
(o) PEACHES
5 basket crate
4 to 7 1/8
16
16 1/8
9B basket crate
4 to 7 1/8
14 1/2
14 1/2
10A
5 to 10
9 3/8
16 3/8
12B
2 3/8 to 7 1/8
11 1/2
16 1/8
22D
2 7/8 to 7 1/2
13 1/2
16 1/8
22E
8 3/4
13 1/2
15 7/8
22G
7 3/8 to 10 3/8
13 1/4
15 7/8
(inside)
(outside)
(outside)
22H
9
9 7/8
15 7/8
(inside)
(outside)
(outside)
22I
8 3/4 to 9 1/2
12
20
(inside)
(outside)
(outside)
31
4 3/4 to 5 1/4
12
19 3/4
32
5 3/4 to 7 1/4
11 3/4
19 3/4
(inside)
(outside)
(outside)
33
3 to 4
10
16
(inside)
(outside)
(outside)
34
2 /58 to 4 1/2
12
19 3/4
(inside)
(outside)
(outside)
35
3 1/2 to 7 
								15/16
15 
								9/16
								to 15 
								13/16
23 1/4 to 23 3/4
(inside)
(outside)
(outside)
36
5 to 6 1/2
13 1/4
17 1/4
(inside)
(outside)
(outside)
Specific packing conditions are listed in article 34 of
						this subchapter.
Inside Description in
								  Inches
Depth
Width
Length
(p) PLUMS AND FRESH PRUNES
5 basket crate
4 to 7 1/8
16
16 1/8
9C
7
12 1/2
12 1/2
10A
5 to 10
9 3/8
16 3/8
12A
4
10 1/2
15 1/8
12B
2 3/8 to 7 1/8
11 1/2
16 1/8
22B
4 to 7 1/8
12 1/2
16 1/8
22D
2 7/8 to 7 1/2
13 1/2
16 1/8
22G
7 3/8 or 7 1/2
13 1/4
15 7/8
(inside)
(outside)
(outside)
22H
9
9 7/8
15 7/8
(inside)
(outside)
(outside)
32
5 3/4 to 7 1/4
11 3/4
19 3/4
(inside)
(outside)
(outside)
33
3 to 4
10
16
(inside)
(outside)
(outside)
34
2 5/8 to 4 1/2
12
19 3/4
(inside)
(outside)
(outside)
35
3 1/2 to 7 
								15/16
15 
								9/16
								to 15 
								13/16
23 1/4 to 23 3/4
(inside)
(outside)
(outside)
36
5 to 6 1/2
13 1/4
17 1/4
(inside)
(outside)
(outside)
Specific packing conditions are listed in article 38 of
						this subchapter.
Inside Description in
								  Inches
Depth
Width
Length
(q) SWEET POTATOES
27
5 3/4
13 1/2
16 1/8
47
11 1/2
10 
								11/16
16 3/8
48
10
11
16 3/4
48A
10 1/2
11 1/2
18
48B
7 1/4
11
16 3/4
50A bushel basket Contains 2150.42 cubic
								inches.
Specific packing conditions are listed in article 42 of
						this section.
Inside Description in
								  Inches
Depth
Width
Length
(r) TOMATOES (green)
22C
3 3/4 to 7 1/8
13 1/2
16 1/8
53
11 
								15/16
11 
								15/16
18 3/4
54
10 5/8
10 5/8
16 
								13/16
								to 17 
								3/16
55
10 to 11
11 to 11 3/8
17 1/2 to 18 1/2
56
9 1/8 to 10
11 3/8
18 to 18 1/2
56A
7 1/2 to 8 1/2
11 to 11 3/8
17 1/2 to 18 1/2
57
10 1/4 to 11 1/4
10 
								11/16
16 3/8
57A
9 1/8
11
17 1/4
57B
5 3/4 to 8 1/2
12 3/4 15
15/16
57C
9 
								3/16
10 1/2
17
57D
7 to 8 3/4
10 1/2 to 12 3/4
14 3/4 to 17 1/2
The above description in inches for container 57A
						includes an "H" divider which shall (a) completely cover the entire area of
						both sides, and (b) extend the full depth of the container in the center.
						Containers 55 and 56, used with an "H" divider, may measure 3/8 inch less in
						width and 3/8 inch less in length if the side pieces of the "H" divider
						completely cover the entire area of both sides of the container, and the center
						divider extends the full depth of the container.
In addition to the above description, container 57D shall
						have an interior volume of 1,420 cubic inches, plus or minus 5 percent. (w)
						BASKETS, FRUIT.
1 Approximately 8 inches square on top, 6 1/2 inches
						square on bottom, and 4 to 5 inches deep, inside measurements.
1B Approximately 5 1/4 inches square on top, 4 1/4 inches
						square on bottom, and 3 inches deep, inside measurements.
1C Approximately 6 1/2 inches square on top, 5 3/8 inches
						square on bottom, and 3 3/4 inches deep, inside measurements.
1.
						Amendment of subsection (14) filed 4-8-85; effective thirtieth day thereafter
						(Register 85, No. 15). For prior history, see Register 84, No.
						48.
2. Amendment of subsection (11) filed 4-19-85; effective
						thirtieth day thereafter (Register 85, No. 16).
3. Amendment of
						subsections (14), (17) and (20) filed 4-19-85; designated effective 4-20-85
						pursuant to Government Code section
						11346.2(d)
						(Register 85, No. 16).
4. Amendment of subsection (6) filed 4-24-85;
						effective upon filing pursuant to Government Code section
						11346.2(d)
						(Register 85, No. 17).
5. Amendment filed 7-31-85; effective upon
						filing pursuant to Government Code section
						11346.2(d)
						(Register 85, No. 31).
6. Amendment of subsection (10) filed
						4-11-86; effective upon filing pursuant to Government Code section
						11346.2(d)
						(Register 86, No. 15).
7. Amendment of subsections (2), (12), (14),
						(17), and (18) filed 5-5-86; effective upon filing pursuant to Government Code
						section
						11346.2(d)
						(Register 86, No. 19).
8. Amendment of subsections (2), (17), (18)
						and (20) filed 4-16-87; operative 4-20-87 (Register 87, No. 16).
9.
						Renumbering of former subsections (1)-(24) to subsections (a)-(x) and amendment
						of subsections (f) and (x) filed 7-13-87; operative 8-12-87 (Register 87, No.
						29).
10. Amendment of subsection (e) filed 9-1-87; operative 10-1-87
						(Register 87, No. 36).
11. Amendment of subsection (j) filed
						10-6-87; operative 11-5-87 (Register 87, No. 42).
12. Amendment of
						subsection (c) filed 10-14-87; operative 11-13-87 (Register 87, No.
						42).
13. Amendment of subsection (j) filed 4-25-90; operative
						4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
14. Repealer of subsection (u) and
						renumbering of subsections (v) and (w) to subsections (u) and (v), filed
						6-20-91; operative 7-22-91 (Register 91, No. 39).
15. Amendment of
						subsections (f) and (m) filed 8-16-91; operative 9-16-91 (Register 91, No.
						50).
16. Repealer of subsection (s) filed 7-27-92 as an emergency
						pursuant to Food and Agricultural Code sections
						42803 and
						42806; operative 7-27-92 (Register
						92, No. 31).
17. Repealer of subsection (f) filed 10-1-92; operative
						10-1-92 pursuant to AB 884, article 6.5, sections
						42803 and
						42806 (Register 92, No.
						40).
18. Repealer of subsection (i) filed 10-15-92; operative
						10-15-92 pursuant to AB 884, article 6.5, sections
						42803 and
						42806 (Register 92, No.
						42).
19. Repealer of subsection (d) filed 3-26-93; operative 4-26-93
						(Register 93, No. 13).
20. Amendment of subsection (m) filed 2-1-94;
						operative 2-1-94 (Register 94, No. 5).
21. Amendment of subsection
						(m) filed 11-8-94 as an emergency; operative 11-8-94 (Register 94, No. 45). A
						Certificate of Compliance must be transmitted to OAL by 3-8-95 or emergency
						language will be repealed by operation of law on the following
						day.
22. Certificate of Compliance as to 11-8-94 order transmitted
						to OAL 12-22-94 and filed 1-31-95 (Register 95, No. 5).
23.
						Amendment of subsection (h) filed 5-8-95; operative 5-8-95 pursuant to
						Government Code section
						11343.4(d)
						(Register 95, No. 19).
24. Amendment of subsection (n) filed
						8-28-95; operative 9-27-95 (Register 95, No. 35).
25. Amendment of
						opening line and subsection (n) filed 7-2-96; operative 8-1-96 (Register 96,
						No. 27).
26. Amendment of subsection (p) filed 12-5-96; operative
						1-4-97 (Register 96, No. 49).
27. Amendment of subsections (q) and
						(r) filed 5-29-97; operative 6-28-97 (Register 97, No. 22).
28.
						Amendment of subsection (n) filed 8-4-97; operative 9-3-97 (Register 97, No.
						32).
29. Amendment of subsections (n), (q), (r) and (t) filed
						6-17-98; operative 7-17-98 (Register 98, No. 25).
30. Amendment of
						subsection (a) filed 1-21-99; operative 2-20-99 (Register 99, No.
						4).
31. Editorial correction restoring inadvertently omitted
						subsection (b)-Apricots container 25 dimensions (Register 99, No.
						30).
32. Amendment of subsection (a) adding new container AP14 filed
						7-22-99; operative 8-21-99 (Register 99, No. 30).
33. Amendment of
						subsection (b) and NOTE filed 5-4-2000; operative 6-3-2000 (Register 2000, No.
						18).
34. Amendment of subsection (l) and NOTE filed 7-17-2000;
						operative 8-16-2000 (Register 2000, No. 29).
35. Amendment of
						subsection (a) filed 1-18-2001; operative 2-17-2001 (Register 2001, No.
						3).
36. Amendment of subsection (k) filed 11-26-2001; operative
						12-26-2001 (Register 2001, No. 48).
37. Amendment of subsections
						(n), (q), (r) and (t) filed 5-29-2002; operative 5-29-2002 pursuant to
						Government Code section
						11343.4
						(Register 2002, No. 22).
38. Amendment of subsection (h) filed
						10-9-2002; operative 11-8-2002 (Register 2002, No. 41).
39.
						Amendment of subsection (m) filed 10-24-2002; operative 10-24-2002 pursuant to
						Government Code section
						11343.4
						(Register 2002, No. 43).
40. Amendment of subsection (l) filed
						1-6-2003; operative 2-5-2003 (Register 2003, No. 2).
41. Amendment
						of subsections (b), (q), (r) and (t) filed 8-26-2003; operative 8-26-2003
						pursuant to Government Code section
						11343.4
						(Register 2003, No. 35).
42. Amendment of subsection (p) filed
						6-25-2004; operative 6-25-2004 pursuant to Government Code section
						11343.4
						(Register 2004, No. 26).
43. Amendment of subsection (h) filed
						4-28-2006; operative 5-28-2006 (Register 2006, No. 17).
44.
						Amendment of subsection (n) filed 11-1-2007; operative 12-1-2007 (Register
						2007, No. 44).
45. Amendment of subsection (p) filed 10-21-2013;
						operative 1-1-2014 (Register 2013, No. 43).
46. Amendment of
						subsections (m) and (p) filed 12-23-2014; operative 12-23-2014 pursuant to
						Government Code section
						11343.4(b)(3)
						(Register 2014, No. 52).
47. Editorial correction of HISTORY 16
						(Register 2015, No. 3).
48. Amendment of subsection (m) filed
						9-30-2015; operative 9-30-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 40).
49. Repealer of subsection (e) and reserved
						subsections (f), (i) and (s) and subsection relettering filed 12-28-2016;
						operative 12-28-2016 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2016, No. 53).
50. Amendment of subsection (j) filed
						8-10-2018; operative 8-10-2018 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2018, No. 32).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.