reglab/statecodes huggingface dataset:
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › FISH -DELIVERY, HANDLING, AND INSPECTION OF › Section 12665 - Inspection Service -Tuna

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						  inspection of all fish for canning purposes shall be under the direction of the
						  Chief of the Bureau of Food and Drug Inspections of the Department of Public Health.
						  The inspector on duty at each plant shall observe that all operations are carried
						  out in a sanitary manner and in a manner to prevent the canning of decomposed fish,
						  and shall immediately report to his superior any unusual or objectionable
						  practice.
(b) In order to facilitate and
						  expedite the administration and enforcement of the aforementioned acts and these
						  regulations each canner may select sufficient personnel from his own employees who
						  shall be trained by an inspector of the bureau to examine fish. The supervising
						  inspector shall notify each canner in writing the names of employees of each company
						  who are approved by the bureau as fish examiners.
(c) The detailed examination of the fish shall be
						  made by an inspector or an approved cannery fish examiner under the supervision of
						  an inspector. The inspector shall specify the number of cannery fish examiners
						  required, in accordance with the condition of fish in process from time to time, and
						  the canner immediately shall supply the number so specified, referring any
						  difference of opinion in this regard to the inspector in charge of the district. The
						  approved cannery fish examiners shall at all times be under the direction of the
						  inspector in charge at the plant while they are performing the duty of examining
						  fish. The inspector in charge at the plant may call upon the cannery management for
						  an approved substitute whenever any authorized cannery fish examiner is, in the
						  opinion of the inspector, doing his work unsatisfactorily. In the event such
						  substitution is not immediately made, an inspector shall be assigned to replace him
						  until an approved substitute is available. The canner involved shall not receive or
						  pack any fish until a proper substitute or an inspector is available. All costs
						  shall be assessed against the canner involved.
(d) The inspector in charge of the district shall
						  have full authority over the activities of his subordinates while assigned to the
						  respective canneries.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › FISH -DELIVERY, HANDLING, AND INSPECTION OF › Section 12670 - Raw Fish Reports

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						  inspector shall make a written record of each boat load on a printed form. The
						  records shall state total quantity of fish and include such evidence as the
						  inspector may be able to obtain as to the method of handling.
(b) The bureau shall have free access to the
						  records of each cannery which bear directly on the problem of fish and cannery
						  inspection.
(c) Condemned tuna shall be
						  weighed by the canner in the presence of the inspector and the inspector's report
						  shall show accurately the weight of condemned fish. The inspector shall keep
						  separate weight records of fish rejected by the canner because of quality or
						  condition other than decomposition.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › FISH -DELIVERY, HANDLING, AND INSPECTION OF › Section 12675 - Fishing Vessels

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Decks and
						  holds of all boats and vessels catching tuna, mackerel, or sardines and transporting
						  them to a cannery shall be kept in a clean and sanitary condition. The requirement
						  for cleaning vessels and boats shall be enforced regardless of the size or type of
						  the vessel or boat and shall be uniform throughout the State.
(b) Each vessel shall keep a written log which
						  shall be available to the inspection service. Records of net boats shall show the
						  time of each set.
(c) No decomposed chum
						  may be used for bait or in taking mackerel. All bait or chum used must be fresh (not
						  over 24 hours old) unless it be salted or frozen.
(d) High seas fishing boats, whether net or bait,
						  shall keep a record of their catch and their methods of handling fish, including
						  hold and water temperature.
(e) The
						  Department of Public Health or its authorized agent may require interested parties,
						  including members of the laboratory staff, to appear when undue quantities of fish
						  have been condemned. Inquiry shall be made of the fishermen to determine the methods
						  used in fishing and handling. An endeavor shall be made to explain to the fishermen
						  the proper method of handling raw fish to prevent the recurrence of the loss.
						  Representatives of the United States Food and Drug Administration and other
						  interested parties may be admitted to the inquiry.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › FISH -DELIVERY, HANDLING, AND INSPECTION OF › Section 12680 - Disposal of Condemned Fish

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) When a
						  boat load of tuna or mackerel has been condemned as unfit for canning, the inspector
						  shall notify the supervising inspector who shall take such action as is necessary to
						  prevent delivery of the rejected fish to any other plant.
(b) When a boat load of sardines has been
						  condemned and the canner to whom delivery was offered can not receive the fish for
						  reduction purposes, the inspector shall take the necessary steps to prevent the
						  canning of these fish by any other canner.
(c) In all cases the inspector shall serve notice
						  upon the captain of the boat whose fish are condemned that they shall not be used or
						  sold for canning purposes.
(d) The
						  inspector shall take such action as may be necessary to insure that fish which are
						  condemned for canning purposes shall not be used for canning.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › FISH -DELIVERY, HANDLING, AND INSPECTION OF › Section 12685 - Sampling Canned Tuna

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						  supervising cannery inspector in charge of the district shall determine whether or
						  not sample cans of the final product shall be taken for examination. He shall base
						  his decision upon the condition of the boat load and the report of the inspector. If
						  the boat load of fish is in a prime state of preservation at the time of packing,
						  confirmed by inspection in the plant, no samples need be taken.
(b) Sampling shall be carried out according to
						  rules promulgated by the Department of Public Health and the minimum quantities of
						  samples shall be as follows:
A lot of less than 200
									 cases..........................
..........................48 cans
200 to 1,000
									 cases..........................
..........................96 cans
1,000 to 2,000
									 cases..........................
..........................192 cans
2,000 to 5,000
									 cases..........................
..........................288 cans
5,000 to 10,000
									 cases..........................
..........................576 cans
Over 10,000
									 cases..........................
..........................960 cans
Not more than one can should be taken
									 from any one case in sampling.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › MACKEREL, HORSE, LABELING EXEMPTION › Section 12690 - Horse Mackerel

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(
Treacherous symmetricus
) may be labeled
							 as "Jack mackerel" providing that the word "jack" shall be prominently printed in
							 the same size, style and color letters as the word "mackerel" which it modifies; and
							 in addition, that the scientific name
Treacherous symmetricus
be
							 included on the label; also no written or oral representation on the label or in
							 connection with the sale of the product in invoicing or elsewhere implying that this
							 fish is California mackerel or Pacific mackerel (
Pneumatophorus
							 diego
) or any fish other than Treacherous symmetricus.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › MACKEREL, HORSE, LABELING EXEMPTION › Section 12695 - Sanitary Boat Certificates [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › MACKEREL, HORSE, LABELING EXEMPTION › Section 12700 - Supervision of Cleaning [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › MACKEREL, HORSE, LABELING EXEMPTION › Section 12705 - Method of Cleaning [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › INSPECTION LEGEND › Section 12710 - Application

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any packer desiring to use the inspection legend on labels
							 for products packed under the provisions of Chapter 8 of Division 21 of the Health
							 and Safety Code shall make a formal written application therefor to the Board of
							 Public Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › INSPECTION LEGEND › Section 12715 - Permission

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Upon receipt of written permission from the Board of
							 Public Health the following statement may be placed on the labels of only those
							 products packed in compliance with the provisions of the Laws Relating to Cannery
							 Inspection.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › INSPECTION LEGEND › Section 12720 - Official Wording

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The official wording of the legend is as follows:
							 Sterilized under the supervision of and according to the regulations of the
							 California State Department of Public Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12725 - Notification of Intention to Install Retorts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every person, firm, company, organization, association, or
							 corporation in the State of California desiring to install a retort to be used for
							 the sterilization of low-acid food products in accordance with the provisions of
							 Sections
							 28410
							 and
							 28411 of
							 the Health and Safety Code, prior to installation of such equipment, shall notify
							 the Department of Public Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12730 - Obtaining Approval

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Approval shall be obtained from the Department of Public
							 Health before any retort equipment is installed or before previously installed
							 equipment may be used for processing commercial products under inspection.
NOTE: Upon request diagrams of minimum installations for
							 discontinuous retorts may be obtained from the Department of Public
							 Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12735 - Types of Retorts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						  Horizontal. Still and rotary retorts
(b)
						  Vertical. Still retorts
(c) Continuous.
						  Pressure cookers
Installations and operations of continuous pressure
							 cookers are not sufficiently standardized at the present time to permit making
							 regulations governing their installations and operation. However, such installations
							 shall be subject to the approval of the Department of Public
							 Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12740 - Definition of Terms

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Inspector.
						  "Inspector" means a duly authorized representative of the Department.
(b) Vent. A "vent" is a valve-controlled opening
						  into a retort, used for the elimination of air during the coming-up time.
(c) Retort Bleeder. A "retort bleeder" is an
						  opening of at least one-eighth inch into a retort which is open during the entire
						  process for the removal of air that may enter the retort with the steam or through a
						  leaky air valve.
(d) Thermometer
						  Bleeder. A "thermometer bleeder" is a one-sixteenth inch or larger opening into a
						  thermometer well or pocket. This bleeder is open during the entire process to ensure
						  a continuous flow of steam from the retort past the thermometer bulb in order that
						  the temperature shown will be the same as that in the retort.
(e) Coming-Up Time (Lag). The "coming-up time" is
						  the time which elapses between the turning on of the steam and the time when the
						  retort reaches the processing temperature.
(f) Process. The term "process" designates the
						  heat treatment expressed in terms of temperature and time given the product after
						  the container is permanently sealed, in order to destroy spoilage
						  microorganisms.
(g) Plug-Cock Valves. An
						  approved type of "plug-cock valve" is one which permits an unrestricted flow of air
						  through the valve.
1.
							 Editorial correction of subsection (a) and new NOTE filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12745 - Required Equipment for All Types of Retorts When Sterilizing Food in Tin or in Glass Jars with Closures Such That They May Be Processed in Steam

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Recording Thermometer.
(1) The temperature chart shall be easily readable
						  to 1 degree F and shall be graduated in not to exceed 2 degrees F divisions within
						  the range of plus and minus 10 degrees F of the official process to be used. All
						  charts shall have a working scale of not less than three inches. Written permission
						  from the Department shall be obtained for the use of old equipment with charts
						  having a working scale of less than three inches. All replacements or new
						  installations shall conform to a minimum three-inch working scale.
(2) No temperature chart shall be used in a
						  recording thermometer unless it is a chart manufactured specifically for use in the
						  recording thermometer installed on the retort.
(3) It shall be unlawful to use charts with the
						  temperature indicated in code.
(4) Every
						  recording thermometer shall bear the name plate of the original manufacturer having
						  the serial number assigned by the manufacturer, and the manufacturer's chart number
						  die stamped thereon.
(5) Any recording
						  thermometer found by a cannery employee or Inspector to be faulty in its operation
						  shall be promptly adjusted or replaced by a properly functioning
						  instrument.
(6) Any recording
						  thermometer requiring repair of the thermal system shall be repaired by the
						  manufacturer or a servicing organization accredited by the manufacturer.
(7) Documentary evidence of proper calibration may
						  be required for any repaired recording thermometer when returned by the manufacturer
						  or accredited servicing organization.
(8) All recording thermometers shall be so placed
						  with respect to light that they are conveniently readable.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12750 - Additional Equipment Suggested but Not Required by the Department of Public Health

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The use of an
						  additional thermometer on each retort is advised to serve primarily as a check
						  instrument, preferably located adjacent to the temperature recorder bulb.
(b) An automatic temperature controller is
						  recommended.
(c) A safety valve of such
						  size and capacity that it meets with the requirements of any board of mechanical
						  engineers or any safety code in the State of California, and/or the California
						  Industrial Accident Commission. It is recommended that the safety valve discharge be
						  equal to or greater in capacity, than the retort steam supply line.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12760 - Venting of Horizontal Retorts for Removal of Air

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
NOTE: The following venting specifications are for
							 discontinuous horizontal retorts not exceeding five and one-half feet inside
							 diameter, and are based on data from tests made with round cans in strap iron trays.
							 There is evidence to indicate that the use of perforated sheet metal trays may
							 necessitate supplementary retort venting or modifications in the stacking of
							 cans.
(a) System A. Venting Through
						  Multiple One-Inch Vents Discharging Directly to the Atmosphere.
(1) Equipment. A retort shall be equipped with
						  unrestricted one-inch pipes approximately one foot in length, one for each five
						  feet--or fraction thereof--of retort length, approximately symmetrically placed
						  along the top of the shell, uniformly separated and not more than seven feet apart.
						  There shall be one of the above vents within two and one-half feet of each end of
						  the shell.
(2) Operation. The vent valve
						  shall be wide open when steam is admitted to the retort, and shall remain wide open
						  for at least five minutes after steam is turned on, and until the mercury
						  thermometer on the retort indicates a temperature of at least 225 degrees F, or at
						  least seven minutes to at least 220 degrees F.
(3) If vent pipes are to be extended beyond the
						  valves, the extensions shall be of at least one pipe size larger than the vent pipes
						  entering the retort.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12765 - Venting of Vertical Retorts for Removal of Air

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The following specifications apply for venting
						  vertical retorts not larger than approximately 42 inches diameter by 96 inches high,
						  when the following equipment is used:
(1)
						  Strap-iron or adequately perforated metal baskets.
(2) Vents located in or near the top of the
						  retort.
(3) At least a one-inch steam
						  line into the bottom of the retort and arranged so that steam is directed up into
						  the load of cans.
(4) Raised supports
						  for retort baskets so constructed that no baffling effect occurs. Baffle plates are
						  not permitted.
If dividers are used, they shall be of wide mesh material,
							 such as fish nets or onion sacks, or of strap iron or sheet metal having
							 perforations at least the equivalent of one-inch holes on one and three-fourths-inch
							 centers. Close meshed cloth dividers are not permitted.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORT EQUIPMENT AND OPERATION › Section 12767 - Diagrams of Venting Systems

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Click here
							 to view image
Diagrams Reprinted from "Food Industries" Vol. 16, Page
							 93, February, 1944
1. New NOTE
							 filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12770 - Notification of Intention to Install Retorts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every plant desiring to install a retort to be used for
							 the sterilization of low acid food products in accordance with the provisions of
							 Sections
							 28410
							 and
							 28411 of
							 the Health and Safety Code, prior to installation of such equipment, shall notify
							 the Department of Public Health.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12775 - Obtaining Approval

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Approval shall be obtained from the Department of Public
							 Health before any retort equipment is installed, or before previously installed
							 retort equipment may be used for processing commercial products under inspection.
							 Every plant must be properly equipped to satisfy all requirements of the
							 department.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12780 - Equipment Required

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every horizontal steam operated discontinuous retort to be
							 used for the sterilization of food products packed in glass containers must have the
							 following as minimum equipment:
(a) Gauge
						  water glass or series of petcock water level indicators. (Gauge water glass is
						  recommended.)
NOTE: Automatic pressure control is recommended to prevent
							 waste of compressed air.
(b)
						  Pressure regulating valve in the overflow line. It shall be the same size as, or
						  larger than, the water supply line.
(c)
						  Automatic temperature control.
(d)
						  Recording thermometer
(1) The temperature chart
						  shall be easily readable to 1 degree F and shall be graduated in not to exceed 2
						  degrees F divisions within the range of plus and minus 10 degrees F of the official
						  process to be used. All charts shall have a working scale of not less than three
						  inches. Written permission from the Department shall be obtained for the use of old
						  equipment with charts having a working scale of less than three inches. All
						  replacements or new installations shall conform to a minimum three-inch working
						  scale.
(2) No temperature chart shall be
						  used in a recording thermometer unless it is a chart manufactured specifically for
						  use in the recording thermometer installed on the retort.
(3) It shall be unlawful to use charts with
						  temperature indicated in code.
(4) Every
						  recording thermometer shall bear the name plate of the original manufacturer having
						  the serial number assigned by the manufacturer, and the manufacturer's chart number
						  die stamped thereon.
(5) Any recording
						  thermometer found by a cannery employee or State Cannery Inspector to be faulty in
						  its operation shall be promptly adjusted or replaced by a properly functioning
						  instrument.
(6) Any recording
						  thermometer requiring repair of the thermal system shall be repaired by the
						  manufacturer or a servicing organization accredited by the manufacturer.
(7) Documentary evidence of proper calibration may
						  be required for any repaired recording thermometer when returned by the manufacturer
						  or accredited servicing organization.
(8) All recording thermometers shall be so placed
						  with respect to light that they are conveniently readable.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12790 - General [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12795 - Animal Food Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12800 - Asparagus Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12805 - Beans, Dry: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12810 - Beans, Green and Wax, Whole or Cut: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12815 - Beans, Lima and Soy: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12820 - Bean Sprouts: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12825 - Beets: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12830 - Broccoli: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12835 - Brussels Sprouts: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12840 - Cabbage: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12845 - Carrots: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12850 - Carrot Juice: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12855 - Carrots and Peas: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12860 - Cauliflower: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12865 - Celery: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12870 - Chili Products: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12875 - Corn: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12880 - Corn Meal Mush: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12885 - Fish Products: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12890 - Hominy: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12895 - Lentils in Unthickened Sauce: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12900 - Mushrooms: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12905 - Mushroom Sauce -Spaghetti Sauce: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12910 - Olives: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12915 - Parsnips: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12920 - Peas: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12925 - Potatoes: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12930 - Potatoes, Sweet: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12935 - Poultry Meat -Turkey: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12940 - Pumpkin: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12945 - Ravioli: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12950 - Spaghetti: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12955 - Spinach, Packing and Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12960 - Tamales, Cup: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12965 - Vegetables, Chopped: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12970 - Vegetables for Salad: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).