California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 2 - Field Crops › Subchapter 2 - Commercial Feed › Article 14 - Definitions and Standards › Section 2788 - Marine Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Marine products containing more than 3.0 percent sodium must state the
					 percentage. No marine product shall contain more than 7.0 percent
					 sodium.
(b) Fish Meal is clean,
					 dried, ground tissues of undecomposed whole fish and/or fish cuttings with or
					 without the extraction of part of the oil. It shall contain not more than 10.0
					 percent moisture. If it contains more than 3.0 percent sodium (Na), the amount
					 of sodium shall constitute a part of the brand name, provided that in no case
					 must the sodium content of this product exceed 7.0 percent.
(c) Fish Residue Meal is the clean, dried,
					 undecomposed residue from the manufacture of glue from non-oily fish. If it
					 contains more than 3.0 percent sodium (Na), the amount of sodium shall
					 constitute a part of the brand name, provided that in no case shall the sodium
					 content of this product exceed 7.0 percent.
(d) Fish Market Scrap Meal is the clean,
					 dried, ground tissues and/or viscera of fish and other sea food from fish
					 markets, with or without the extraction of part of the oil.
(e) Crab Meal is undecomposed dried waste of
					 the crab and contains the shell, viscera, and part or all of the flesh. It
					 shall contain not less than 25.0 percent crude protein. If it contains more
					 than 3.0 percent sodium (Na) the amount of sodium shall constitute a part of
					 the brand name, provided that in no case shall the sodium content of this
					 product exceed 7.0 percent.
(f)
					 Shrimp Meal is undecomposed dried waste of shrimp and contains the head, hull,
					 and/or the whole shrimp. If it contains more than 3.0 percent sodium (Na), the
					 amount of sodium shall constitute a part of the brand name, provided that in no
					 case shall the sodium content of this product exceed 7.0 percent.
(g) Anchovy Oil is the product obtained by
					 extraction of part of the oil from the whole Pacific anchovy, or from cannery
					 refuse of this species of fish.
(h)
					 Tuna Oil is the product obtained by extraction of part of the oil from the
					 cannery refuse of tuna.
(i)
					 Condensed Fish Solubles are obtained by evaporating excess moisture from the
					 stickwater, aqueous liquids, resulting from the wet rendering of fish into fish
					 meal, with or without removal of part of the oil.
(j) Fish Glandular and Liver Hydrolysate is
					 the partially dehydrated, ground entire coelomic contents of the fish, digested
					 by the enzymes naturally present in fish, The solids content of this product
					 shall not be less than 40.0 percent.
1.
						Repealer of subsection (g) and relettering of subsections (h)-(p) to
						subsections (g)-(o) filed 7-2-82; effective thirtieth day thereafter (Register
						82, No. 27).
2. Editorial correction of NOTE filed 8-17-82 (Register
						82, No. 34).
3. Amendment filed 1-30-2002; operative 1-30-2002
						pursuant to Government Code section
						11343.4
						(Register 2002, No. 5).
Note: Authority cited: Sections
						  407
						  and
						  14902,
						  Food and Agricultural Code. Reference: Sections
						  14992
						  and
						  15011,
						  Food and Agricultural Code.