reglab/statecodes huggingface dataset:
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-61 - MATURITY TESTS - PROCESSED CITRUS › Section 20-61.013 - Certificates of Maturity Inspection

Current through Reg. 50, No. 138; July 16, 2024
(1)
				Certificates of inspection shall be issued by duly authorized agents or
				inspectors of the Department of Agriculture, Division of Fruit and Vegetables.
				In case of emergency or necessity, a competent individual may be designated in
				accordance with Section
				 601.39, F.S., to inspect and
				certify to the maturity and grade of certain fruits.
(2) A certificate of maturity inspection for
				all citrus fruit, domestic and imported, shall be issued only in a properly
				registered processing facility; however, certificates may be issued by a
				Special Citrus Fruit Inspector at a time and place designated by such
				inspector.
(3) Each processing
				plant shall furnish the inspector, within three days of delivery, a written
				statement showing the number of boxes of fruit received.
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.27,
					 601.38,
					 601.39,
					 601.41,
					 601.47
					 FS.
Formerly 105-1.18(8), Amended 1-1-75, Formerly 20-61.13,
					 Amended 10-15-95.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-61 - MATURITY TESTS - PROCESSED CITRUS › Section 20-61.014 - Form of Maturity Certificate

Current through Reg. 50, No. 138; July 16, 2024
The form of the maturity inspection certificate shall be as
				  prescribed by the Department of Agriculture.
Rulemaking Authority
					 601.10(1),
					 601.9901 FS. Law Implemented
					 601.9901
					 FS.
Formerly 105-1.18(8), Amended 1-1-75, Formerly
					 20-61.14.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.001 - Fruit Processed without Delay

Current through Reg. 50, No. 138; July 16, 2024
Fruit received at processing plants or outlying storage bins
				  shall be inspected upon arrival and processed directly and without unreasonable
				  delay.
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.53
					 FS.
Formerly 105-1.25(2), Amended 1-1-75, Formerly
					 20-62.01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.002 - Inspection for Wholesomeness

Current through Reg. 50, No. 138; July 16, 2024
The inspection for wholesomeness of fruit for processing
				  shall be made only by an authorized state inspector as set forth in subsection
				   20-61.013(1),
				  F.A.C. Representative samples may be drawn from each lot of fruit offered for
				  processing. Wholesome fruit for processing shall consist of fruit free from
				  rot, decay, sponginess, unsoundness, leakage, staleness, or other conditions
				  showing physical defects of the fruit.
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.53,
					 601.54(1)
					 FS.
Formerly 105-1.25(1), Amended 1-1-75, Formerly
					 20-62.02.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.003 - Required Grading and Facilities

Current through Reg. 50, No. 138; July 16, 2024
(1)
				All processing plants shall properly grade each lot of fruit to meet the
				requirements of wholesomeness, before attempting to process the fruit. The
				primary grading shall be achieved using roller-type grading belts, which shall
				be of sufficient size and length to allow removal of unwholesome fruit and
				manned by competent graders at all times when fruit is received for storage or
				processing.
(2) When transferring
				fruit from storage bins to the extractor, a secondary grading shall be required
				if the fruit has remained in storage bins for more than 24 hours. The processor
				must provide records disclosing the time and date of all fruit being placed in
				and removed from bins, and additional records shall document that the secondary
				grading belts were manned with competent graders and the hours of operation for
				examination by inspectors if fruit is held in bins for more than 24 hours. This
				shall not apply to fruit conveyed by belt from adjacent packinghouses, if the
				fruit was properly graded prior to reaching the conveyor.
Rulemaking Authority
					 601.10(7),
					 601.24 FS. Law Implemented
					 601.11,
					 601.24,
					 601.53
					 FS.
Formerly 105-1.25(1), (2), Amended 1-1-75, Formerly
					 20-62.03, Amended 1-24-19.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.004 - Regrading Fruit

Current through Reg. 50, No. 138; July 16, 2024
(1) A lot found by the
				inspector to contain unwholesome fruit may be regraded by the owner or his
				agent, for reinspection of that portion to be processed, provided:
(2) Lots of fruit containing three percent or
				less decay, or fifteen percent or less otherwise unwholesome fruit may, after
				proper grading be stored in the bins, or without grading be removed from the
				premises at the option of the processor or the owner.
(3) Lots of fruit containing more than three
				percent decay, or more than fifteen percent otherwise unwholesome fruit shall,
				when properly regraded, be stored in the bins. Should the processor elect not
				to accept the fruit, or after attempting to grade the fruit finds it
				impractical and discontinues unloading, it shall be the responsibility of the
				owner to separate the unwholesome and wholesome fruit prior to removing the
				fruit from the processor's premises except upon a clearance signed by the
				inspector authorizing removal to a more suitable place for grading. After the
				lot has been regraded, it may be re-offered for processing provided it is
				unloaded in the presence of a state inspector. Failure of the owner to properly
				regrade the lot of fruit may subject it to seizure and
				destruction.
Rulemaking Authority
					 601.10(7),
					 601.11,
					 601.54 FS. Law Implemented
					 601.53,
					 601.10(7),
					 601.11,
					 601.54
					 FS.
Formerly 105-1.25(1), Amended 1-1-75, Formerly
					 20-62.04.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.005 - Allowable Tolerances

Current through Reg. 50, No. 138; July 16, 2024
(1) To allow for
				variations incident to proper grading and handling, a tolerance of ten percent
				by count, including two percent decay, shall be permitted for unwholesome fruit
				in lots or loads to be placed in storage bins.
(2) The inspector shall immediately notify
				the processor of any bin found to contain unwholesome fruit in excess of the
				tolerance permitted, and such fruit shall then be run, or sealed to be run, in
				the presence of the inspector, at a time designated by the
				processor.
Rulemaking Authority
					 601.10(7),
					 601.11,
					 601.54 FS. Law Implemented
					 601.10(7),
					 601.53,
					 601.54
					 FS.
Formerly 105-1.25(3), (4), Amended 1-1-75, Formerly
					 20-62.05.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.006 - Destruction of Fruit

Current through Reg. 50, No. 138; July 16, 2024
Any fruit in or at a processing plant found to be unwholesome
				  or decomposed so as to be unfit for processing purposes shall be destroyed at
				  the expense of the owner, under the personal supervision of the
				  inspector.
Rulemaking Authority
					 601.10(1), (7),
					 601.44 FS. Law Implemented
					 601.44,
					 601.53,
					 601.54
					 FS.
Formerly 105-1.25(4), Amended 1-1-75, Formerly
					 20-62.06.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.007 - Definitions

Current through Reg. 50, No. 138; July 16, 2024
For purposes of this rule:
(1) Rot and decay means internal
				decomposition, but does not include external decomposition not extending into
				the fruit segments.
(2) Sponginess
				means the fruit is decidedly puffy, flabby, wilted, or showing internal
				breakdown.
(3) Unsoundness and
				staleness means any condition which very seriously affects the edible quality
				of the fruit. Old drops shall be considered stale.
(4) Leakage means that the fruit has
				punctures or cuts extending into the fruit segments.
(5) Fruit shall be deemed unwholesome for
				processing purposes when it contains seed sprouts which seriously affect the
				flavor.
Rulemaking Authority
					 601.10(7),
					 601.54 FS. Law Implemented
					 601.54
					 FS.
Formerly 105-1.25(5), Amended 1-1-75, Formerly
					 20-62.07.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-62 - PROCESSING UNWHOLESOME FRUIT › Section 20-62.008 - Prosecution of Violations

Current through Reg. 50, No. 138; July 16, 2024
Every processor shall provide the inspector access to records
				  necessary to identify the seller of any fruit for processing purposes found to
				  be unwholesome.
Rulemaking Authority
					 601.10(1), (7),
					 601.701(1) FS.
					 Law Implemented 601.53,
					 601.69(9),
					 601.701
					 FS.
Formerly 105-1.25(7), Amended 1-1-75, Formerly
					 20-62.08.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-63 - REPORTING PROCESSING YIELDS › Section 20-63.001 - Calculating and Reporting Plant Recovery

Current through Reg. 50, No. 138; July 16, 2024
By Wednesday of each week, each processor shall:
(1) Calculate the total number of pounds of
				orange solids actually recovered from the oranges processed by him during the
				preceding week, and
(2) Calculate
				the total number of pounds of grapefruit solids actually recovered from the
				grapefruit processed by him during the preceding week, and
(3) Certify to the Division of Fruit and
				Vegetable Inspection:
(a) The total number of
				pounds of orange solids determined by the Division of Fruit and Vegetable
				Inspection under Rule
				 20-61.0071, F.A.C., to be
				contained in the loads of oranges processed during the preceding week. To
				calculate total number of pounds of orange solids for single strength product,
				gallons of juice shall be converted by using the percent by weight of juice
				soluble solids as indicated on USDA Grade Certificates.
(b) The total number of pounds of grapefruit
				solids determined by the Division of Fruit and Vegetable Inspection under Rule
				 20-61.0071, F.A.C., to be
				contained in the loads of grapefruit processed during the preceding week. To
				calculate total number of pounds of grapefruit solids for single strength
				product, gallons of juice shall be converted by using the percent by weight of
				juice soluble solids as indicated on USDA Grade Certificates.
(c) The total number of pounds of orange
				solids actually recovered from the oranges processed by him during the
				preceding week. In reporting the pounds of solids actually recovered, the
				number contained in water extracted soluble orange solids shall be reported
				separately from the number contained in other orange juice products, and the
				number contained in products graded "substandard" for flavor shall be reported
				separately from the number contained in products which meet the applicable
				flavor score.
(d) The total number
				of pounds of grapefruit solids actually recovered from the grapefruit processed
				by him during the preceding week. In reporting the pounds of solids actually
				recovered, the number contained in water extracted soluble grapefruit solids
				shall be reported separately from the number contained in other grapefruit
				juice products, and the number contained in products graded "substandard" for
				flavor shall be reported separately from the number contained in products which
				meet the applicable flavor score.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-63 - REPORTING PROCESSING YIELDS › Section 20-63.003 - Plant Yield Record to Be Preserved

Current through Reg. 50, No. 138; July 16, 2024
Each such processor shall maintain records necessary to make
				  the calculations required by this section and shall retain such records and
				  calculations for a period of six months following the end of the citrus
				  shipping season to which they pertain.
Rulemaking Authority
					 601.10(1), (7)
					 FS. Law Implemented 601.10(7),
					 601.69(9),
					 601.70
					 FS.
Formerly 105-1.18(9)(e), Amended 1-1-75, Formerly
					 20-63.03.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-63 - REPORTING PROCESSING YIELDS › Section 20-63.004 - Review of Plant Yield

Current through Reg. 50, No. 138; July 16, 2024
(1) The Division of
				Fruit and Vegetable Inspection may examine the plant yield records at its
				discretion and compare the results of its examination with the plant's
				certifications of yield for the corresponding period, and, with such other data
				as may be necessary, verify the accuracy of the certification. Selection of
				plants for such discretionary records examination shall be based on the
				following criteria:
(a) Recovery rates exceed
				or fall below typical recovery rates.
(b) Plant reporting has been incomplete or
				not in a timely manner.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.001 - Grades Established

Current through Reg. 50, No. 138; July 16, 2024
Florida State Grades for processed citrus products shall be
				  identical with applicable United States Standards for Grades of Orange Juice,
				  Eff. 1-10-83
http://www.flrules.org/Gateway/reference.asp?No=Ref-01003
;
				  United States Standards for Grades of Grapefruit Juice, Eff. 9-12-83
http://www.flrules.org/Gateway/reference.asp?No=Ref-01004
;
				  United States Standards for Grades of Canned Tangerine Juice, Eff. 7-1-69
http://www.flrules.org/Gateway/reference.asp?No=Ref-01005
;
				  United States Standards for Grades of Frozen Concentrated Blended Grapefruit
				  Juice and Orange Juice, Eff. 9-21-68
http://www.flrules.org/Gateway/reference.asp?No=Ref-01006
,
				  incorporated herein by reference.
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
New 10-19-63, Formerly 105-1.19(1), Amended 1-1-75,
					 Formerly 20-64.01, Amended 6-19-12,
					 10-3-21.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.002 - Canned Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9905,
					 601.9914(1),
					 (2)
					 FS.
Formerly 105-1.19(1)(a), Amended 1-1-75, 12-12-82, 11-6-83,
					 Formerly 20-64.02, Amended 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.003 - Grapefruit Juice - Canned and Chilled (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9906,
					 601.9914(1),
					 (2),
					 601.16
					 FS.
Formerly 105-1.19(1)(b), (6), Amended 1-1-75, 9-15-75,
					 10-19-76, 3-16-80, 7-27-82, 11-6-83, Formerly 20-64.03, Amended 12-19-90,
					 10-28-97, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.004 - Canned Blend of Orange and Grapefruit Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9907,
					 601.9914(1),
					 (2)
					 FS.
Formerly 105-1.19(1)(c)(1), Amended 1-1-75, 9-15-75,
					 Formerly 20-64.04, Amended 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.005 - Other Mixtures of Orange and Grapefruit Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9914(1), (2), (3),
					 (4)
					 FS.
Formerly 105-1.19(1)(c), (2), Amended 1-1-75, 9-15-75,
					 Formerly 20-64.05, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.006 - Canned Tangerine Juice

Current through Reg. 50, No. 138; July 16, 2024
Florida State Grades shall be identical with United States
				  Standards for Grades of Canned Tangerine Juice, Sections
				   52.2071 through
				   52.2082, F.S., effective July 1,
				  1969, provided that product shall meet the minimum requirements of Section
				   601.9908, F.S.
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9908,
					 601.9914(1),
					 (2)
					 FS.
Formerly 105-1.19(1)(d), Amended 1-1-75, Formerly 20-64.06,
					 Amended 10-28-97.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.007 - Frozen Concentrated Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11,
					 601.24 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.24,
					 601.48,
					 601.9904,
					 601.9909
					 FS.
Formerly 105-1.19(1)(e), Amended 1-1-75, 9-15-75, 7-15-80,
					 3-1-82, 9-8-82, Formerly 20-64.07, Amended 6-11-91, 6-8-97, 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.008 - Concentrated Orange Juice for Manufacturing (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904,
					 601.9909
					 FS.
Formerly 105-1.19(1)(f), Amended 1-1-75, 1-1-82, Formerly
					 20-64.08, Amended 6-11-91, 6-8-97, 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.0081 - Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
New 12-22-87, Amended 2-21-93, Repealed
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.0082 - Orange Juice Marked with Florida Sunshine Tree or Florida Citrus Growers' Certification Mark (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
New 12-22-87, Amended 8-23-93, 10-28-97, 1-24-99, Repealed
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.009 - Frozen Concentrated Grapefruit Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904
					 FS.
Formerly 105-1.19(1)(g), (6), Amended 1-1-75, 9-15-75,
					 10-19-75, Formerly 20-64.09, Amended 6-11-91, 6-8-97, 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.010 - Frozen Concentrated Grapefruit Juice for Manufacturing (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904
					 FS.
Formerly 105-1.19(1)(g), Amended 1-1-75, 9-15-75, Formerly
					 20-64.10, Amended 6-11-91, 6-8-97, 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.011 - Frozen Concentrated Blended Grapefruit Juice and Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904
					 FS.
Formerly 105-1.19(1)(h), Amended 1-1-75, 9-15-75, Formerly
					 20-64.11, Amended 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.012 - Other Concentrated Citrus Fruit Juices (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904
					 FS.
Formerly 105-1.19(1)(i), Amended 1-1-75, Formerly 20-64.12,
					 Amended 6-11-91, 6-8-97, 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.013 - Canned Grapefruit Sections (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.9904
					 FS.
Formerly 105-1.19(1)(j), Amended 1-1-75, Amended 9-15-75,
					 Formerly 20-64.13, Amended 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.014 - Canned Grapefruit and Orange for Salad (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
Formerly 105-1.19(1)(k), Amended 1-1-75, 9-15-75, Formerly
					 20-64.14, Amended 10-28-97, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.015 - Chilled Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
Formerly 105-1.19(1)(l), Amended 1-1-75, Formerly 20-64.15,
					 Amended 10-28-97, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.016 - Concentrate for Soft Serve Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
Formerly 105-1.19(1)(m), Amended 1-1-75, Formerly 20-64.16,
					 Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.017 - Gelled Sunshine Citrus Salad (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
Formerly 105-1.19(1)(n), Amended 1-1-75, 2-24-82, Formerly
					 20-64.17, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.018 - Other Chilled Processed Citrus Products (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48,
					 601.471
					 FS.
Formerly 105-1.19(1)(o), Amended 1-1-75, 9-15-75, Formerly
					 20-64.18, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.019 - Products Having No Established State or USDA Grade Standards (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.48
					 FS.
Formerly 105-1.19(1)(o), (2), Amended 1-1-75, Formerly
					 20-64.19, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.020 - Sanitary Requirements

Current through Reg. 50, No. 138; July 16, 2024
(1) The
				sanitary requirements as prescribed in sections 2.2.1 through 2.2.58, July 1996
				and sections 3.2.7a through 3.2.7o, June 1996 of the Citrus Handbook of the
				Processed Products Branch, Fruit and Vegetable Division, United States
				Department of Agriculture, shall be the governing regulations for sanitary
				conditions in Florida citrus processing plants.
(2) Processed citrus products found upon
				inspection to contain foreign materials which render the product unfit for
				human consumption, shall be seized, condemned and destroyed. The shipper or
				processor shall be notified in writing, at least ten days prior to destruction,
				that such products have been seized and condemned, to allow sufficient time to
				request and perfect an appeal, appropriate under provisions of United States
				Department of Agriculture regulations. If no appeal is entered, or on appeal
				the inspector's findings are sustained, such product shall be immediately
				destroyed.
(3) Destruction of
				processed citrus products for reasons of unfitness for human consumption shall
				be made by the processor, at his expense, and under the supervision of an
				authorized inspector.
(4) The
				requirements of this rule do not excuse failure of compliance with provisions
				of the Federal Food, Drug and Cosmetic Act.
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.44,
					 601.53,
					 601.54
					 FS.
Formerly 105-1.19(5), Amended 1-1-75, Formerly 20-64.20,
					 Amended 2-20-96, 6-8-97, 5-14-00,
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.021 - Water Extracted Soluble Fruit Solids

Current through Reg. 50, No. 138; July 16, 2024
(1) Water extracted soluble fruit solids are
				the food products for further manufacturing use, recovered in the presence of
				water from the unfermented excess fruit pulp removed during the production of
				citrus juice products, commonly known as washed pulp solids.
(2) Except as provided in subsection (3),
				storage of water extracted soluble fruit solids shall be restricted as follows:
(a) Water extracted soluble fruit solids may
				be stored in readily identifiable bulk containers of not less than 45-gallon
				capacity. To be readily identifiable each container shall be painted yellow or
				shall have a minimum 5 inch wide painted yellow band around the outside of the
				barrel, and barrels so painted shall not be used at any time as containers for
				any other regulated citrus juice products, or
(b) Water extracted soluble fruit solids may
				be stored in totally segregated tanks. To be totally segregated, each tank
				shall be unconnected in any way to any tank in which concentrated or
				single-strength citrus juices are stored.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.022 - Concentrated Citrus Juice for Manufacturing Orange Juice (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11
					 FS.
New 1-1-82, Formerly 20-64.22, Repealed
					 9-30-82.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.023 - Concentrate for Orange Beverage Base (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11
					 FS.
New 1-1-82, Amended 8-28-84, Formerly 20-64.23, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.024 - Grapefruit Juice for Beverage Base Product; Grapefruit Beverage Base for Export Only (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.16(3)(h),
					 601.9906(1)
					 FS.
New 10-13-85, Formerly 20-64.24, Amended 12-18-94, 6-30-97,
					 3-19-98, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-64 - STANDARDS FOR PROCESSED CITRUS PRODUCTS › Section 20-64.025 - Florida Quality Systems Certification Program for Finished Product Inspection

Current through Reg. 50, No. 138; July 16, 2024
(1) The Florida
				Department of Agriculture and Consumer Services, Division of Fruit and
				Vegetables may approve registered citrus processing plants that apply and agree
				to comply with and qualify to operate under the terms of the Florida Quality
				Systems Certification Program (FQSC Program). The terms of such program are
				prescribed in "Florida Quality Systems Certification Program - Program
				Description and Guidelines" published by the Florida Department of Agriculture
				and Consumer Services, dated 1-17-06, incorporated herein by reference. Plant
				personnel designated in accordance with such FQSC Program may, at his or her
				particular certified plant location, perform all inspection and grading
				activities outlined in the FQSC Program. For purposes of the FQSC Program and
				any rules or procedures implementing the FQSC Program, such plant personnel are
				deemed to be duly authorized inspectors of the Florida Department of
				Agriculture and Consumer Services.
(2) For participants in the FQSC Program
				under this rule, the sampling procedures set forth in FQSC Program contracts
				and auditing manuals shall be deemed the equivalent of any expressed or implied
				sampling methods found in Chapter 20-64, F.A.C.
(3) The FQSC Program authorized by this rule
				shall be applicable to finished product inspection only, and is expressly not
				applicable to:
a) inspection of fruit for
				maturity; and
b) inspection of
				imported product.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-65 - COLOR GRADING - PROCESSED ORANGE PRODUCTS › Section 20-65.001 - Standard Light Source

Current through Reg. 50, No. 138; July 16, 2024
Where color grading of processed orange products is based on
				  standard USDA color tubes, the grading shall be done under a standard light
				  source of 7400º Kelvin, equivalent to that provided by the Macbeth
				  Examolite color box, Model EBA-220.
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11
					 FS.
Formerly 105-1.19(1)(q), Amended 1-1-75, Formerly 20-65.01,
					 Amended 1-30-86.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-65 - COLOR GRADING - PROCESSED ORANGE PRODUCTS › Section 20-65.002 - Equipment

Current through Reg. 50, No. 138; July 16, 2024
(1) Any of the following colorimeter or
				spectrophotometer devices shall be used for measuring color scores for frozen
				concentrated orange juice (FCOJ), canned concentrated orange juice (CCOJ),
				concentrated orange juice for manufacturing (COJFM), pasteurized orange juice
				(POJ), canned single strength orange juice (CSSOJ), and orange juice from
				concentrate (OJFC):
(a) HunterLab Model D45
				Citrus Colorimeter,
(b) HunterLab
				Model D45D2 Citrus Colorimeter,
(c)
				Macbeth Color-Eye Spectrophotometer Model LS-1500,
(d) Macbeth Color-Eye Spectrophotometer Model
				2020+ with Optiview Software Package,
(e) Macbeth Color-Eye Spectrophotometer Model
				3000 with Optiview Software Package,
(f) Macbeth Color-Eye spectrophotometer Model
				3100 with Optiview Software Package,
(g) Macbeth Color-Eye Spectrophotometer Model
				i5 with Color iQC Basic Software Package.
(h) Xrite Color-Eye Spectrophotometer Model
				i5 with Color IQC Professional SLITaper.
(i) Xrite Spectrophotometer Model Ci7600 with
				Color IQC Professional SLITaper.
(j) Xrite Spectrophotometer Model Ci7520 with
				Color IQC Professional SLITaper.
(k) Devices validated and approved by order
				of the Florida Department of Agriculture and Consumer
				Services.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-65 - COLOR GRADING - PROCESSED ORANGE PRODUCTS › Section 20-65.003 - Preparing Sample

Current through Reg. 50, No. 138; July 16, 2024
Sampling for color determination of all products shall be at
				  the appropriate Brix of the particular product being sampled, when
				  reconstituted to single strength.
(1)
				In the case of product concentrated at 44.8 degrees Brix, such product shall be
				reconstituted and sampled at 12.8 degrees. Product concentrated at 43.2 degrees
				Brix shall be reconstituted and sampled at 12.3 degrees Brix. Product
				concentrated at 41.8 degrees Brix shall be reconstituted and sampled at 11.8
				degrees Brix. If any frozen concentrated orange juice for manufacturing sampled
				for color determination prior to March 1, 1982, is required to be resampled
				subsequent thereto, the sample shall be prepared in accordance with this
				section, however the product shall be reconstituted at 12.3 degrees
				Brix.
(2) Concentrated orange juice
				for manufacturing shall be reconstituted and sampled at 11.8 degrees
				Brix.
(3) Brix shall be corrected
				for anhydrous citric acid and temperature of the refractometer.
(4) Reconstituted samples shall be deaerated
				for not less than 3 minutes and the temperature adjusted to 80 degrees F., plus
				or minus 2 degrees F.
Rulemaking Authority
					 601.10(7),
					 601.11,
					 601.24 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.24
					 FS.
Formerly 105-1.19(1)(r), (2)(a), Amended 1-1-75, 3-20-82,
					 Formerly 20-65.03, Amended 1-30-86.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-65 - COLOR GRADING - PROCESSED ORANGE PRODUCTS › Section 20-65.005 - Calculation

Current through Reg. 50, No. 138; July 16, 2024
(1) Step 1 - The color number is calculated
				as follows:
(a) For the HunterLab Model D45
				Citrus Colorimeter the color number is equal to 22.510 plus 0.165CR plus
				0.111CY.
(b) For the HunterLab
				Model D45D2 Citrus Colorimeter the color number is read directly from the
				instrument and recorded.
(c) For
				the Macbeth Color-Eye Spectrophotometer Model LS-1500, the color number is
				equal to 17 multiplied by the sum of 3.4 times X divided by Y minus Z divided
				by Y plus 5 divided by Y, and subtract a constant factor 12.6 from the
				resulting total.
CN = 17(3.4X/Y - Z/Y + 5/Y) - 12.6.
(d) For the Macbeth Color-Eye
				Spectrophotometer Model 2020+ with Optiview Software Package, the color number
				is read directly from the instrument and recorded.
(e) For the Macbeth Color-Eye
				Spectrophotometer Model 3000 and 3100 with Optiview Software Package, the color
				number is read directly from the instrument and recorded; or it may be
				calculated from the measured tristimulus X, Y and Z values by applying the
				equation CN = 14.5(3.15X/Y - Z/Y + 5.2/Y) - 2.6.
(f) For the GretagMacbeth Color-Eye
				Spectrophotometer Model i5 with Color iQC Basic Software, the color number is
				read directly from the instrument and recorded; or it may be calculated from
				the measured tristimulus X, Y and Z values by applying the equation CN =
				14.5(3.15X/Y - Z/Y + 4.1/Y) -2.6.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-66 - LABELING - PROCESSED PRODUCTS › Section 20-66.002 - Products for Export (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.02(4), (5),
					 601.10(1),
					 601.11 FS. Law Implemented
					 601.02(4), (5),
					 601.11,
					 601.99,
					 601.981
					 FS.
Formerly 105-1.19(1)(p), (2), Revised 1-1-75, Formerly
					 20-66.02, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-66 - LABELING - PROCESSED PRODUCTS › Section 20-66.003 - Misbranding Imported Product (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.02(4), (5),
					 601.10(1),
					 601.11 FS. Law Implemented
					 601.02(4), (5),
					 601.10(1),
					 601.11,
					 601.98,
					 601.99
					 FS.
Formerly 105-1.27(3), Revised 1-1-75, Formerly 20-66.03,
					 Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-66 - LABELING - PROCESSED PRODUCTS › Section 20-66.004 - Florida Identification (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1),
					 601.11 FS. Law Implemented
					 601.02,
					 601.10(1),
					 601.11,
					 601.15(2), (7),
					 601.98,
					 601.99
					 FS.
New 1-1-79, Formerly 20-66.04, Amended 8-20-00, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-66 - LABELING - PROCESSED PRODUCTS › Section 20-66.005 - Proof of Geographic Origin (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1),
					 601.11 FS. Law Implemented
					 601.02(4), (5),
					 601.10(1),
					 601.11,
					 601.99
					 FS.
New 12-20-87, Repealed
					 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-68 - BRIX AND SPECIFIC GRAVITY TABLES › Section 20-68.001 - Official Tables Adopted

Current through Reg. 50, No. 138; July 16, 2024
There are hereby adopted certain official tables for use in
				  the determination of pounds-solids in concentrated citrus juices by the Florida
				  citrus industry based upon the following sources:
(1) Table 114, U. S. Bureau of Standards
				Circular C 440 (1942), and
(2)
				Table 1, Bureau of Standards Publication C 457 (1946).
Rulemaking Authority
					 601.10(1), (7),
					 601.11,
					 601.25 FS. Law Implemented
					 601.02(4), (5),
					 601.10(7),
					 601.11,
					 601.25
					 FS.
Formerly 105-1.36(1), Amended 1-1-75, Formerly
					 20-68.01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-68 - BRIX AND SPECIFIC GRAVITY TABLES › Section 20-68.002 - Inspection of Official Tables

Current through Reg. 50, No. 138; July 16, 2024
An official copy of the table adopted by Rule
				   20-68.001, F.A.C., is on file in
				  the office of the Secretary of State and at the headquarters office of the
				  Florida Department of Citrus, Bartow, Florida, and may be inspected by any
				  interested person during business hours.
Rulemaking Authority
					 601.10(1), (7),
					 601.11,
					 601.25 FS. Law Implemented
					 601.02(4), (5),
					 601.10(7),
					 601.11,
					 601.25
					 FS.
Formerly 105-1.36(2), Amended 1-1-75, Formerly 20-68.02,
					 Amended 7-13-10.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-69 - PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS › Section 20-69.001 - Requirements for Fruit Imported for Processing

Current through Reg. 50, No. 138; July 16, 2024
All fresh citrus fruit imported into Florida for processing
				  into citrus products shall be subject to all provisions of the Florida
				  Statutes, and rules of the Department of Citrus applicable to the processing of
				  Florida produced citrus fruit. Such fruit shall be inspected for maturity and
				  be subject to payment of all applicable inspection fees and assessments. Citrus
				  products produced from such fruit shall be subject to all provisions of the
				  Florida Statutes and Department of Citrus rules relating to grading and
				  inspection, applicable to products produced from Florida citrus
				  fruit.
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.02(3), (4),
					 (5),
					 601.10(7),
					 601.11,
					 601.15(3),
					 601.155,
					 601.47,
					 601.48,
					 601.49
					 FS.
Formerly 105-1.27(1), Amended 1-1-75, Formerly 20-69.01,
					 Amended 11-28-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-69 - PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS › Section 20-69.002 - Requirements for Use of Imported Products

Current through Reg. 50, No. 138; July 16, 2024
(1) Processed citrus products, in any form,
				processed in other areas and imported into Florida, may be reprocessed,
				blended, mixed or repackaged only if each and every shipment or lot of such
				product is accompanied by:
(a) A certificate
				of inspection, issued by an inspector licensed or recognized by the United
				States Department of Agriculture or the Florida Department of Agriculture
				pursuant to Sections  601.49 and
				 601.51, F.S.; and,
(b) A signed statement issued by a duly
				authorized representative of the licensed citrus fruit dealer (Dealer's
				Statement for Importing Citrus Products (CIT/DSR/8), incorporated by reference
				in Rule  20-100.004, F.A.C., who intends
				to reprocess the imported citrus product.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-69 - PROCESSING IMPORTED CITRUS FRUITS AND PRODUCTS › Section 20-69.003 - Identification of Imported Product

Current through Reg. 50, No. 138; July 16, 2024
(1) All
				containers of processed citrus containing any citrus products imported into
				Florida, and which may reasonably be expected to be reprocessed, shall be
				clearly identified as to the origin of the fruit.
(2) All certificates of inspection and
				manifests for citrus products required to be identified under subsection
				 20-69.003(1),
				F.A.C., shall include a statement identifying the state and/or country of
				product origin.
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.155,
					 601.10(7),
					 601.11,
					 601.98,
					 601.99
					 FS.
Formerly 105-1.27(4), Amended 1-1-75, Formerly 20-69.03,
					 Amended 10-15-95.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.001 - Registration of Labels (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.11,
					 601.48 FS. Law Implemented
					 601.48
					 FS.
Formerly 105-1.21(1), (2), Revised 1-1-75, Formerly
					 20-70.01, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.002 - Use of Labels to Represent Grade (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.11,
					 601.48 FS. Law Implemented
					 601.48
					 FS.
Formerly 105-1.21(4), (5), Revised 1-1-75, Formerly
					 20-70.02, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.003 - Processor to Maintain File of Labels Used (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.11,
					 601.48 FS. Law Implemented
					 601.48,
					 601.69(9)
					 FS.
Formerly 105-1.21(3), Revised 1-1-75, Formerly 20-70.03,
					 Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.004 - Designation of Grade on Container (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.11,
					 601.48 FS. Law Implemented
					 601.48
					 FS.
Formerly 105.21(6), Revised 1-1-75, Formerly 20-70.04,
					 Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.005 - Coding Containers (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.11,
					 601.48 FS. Law Implemented
					 601.48
					 FS.
Formerly 105-1.21(7), Revised 1-1-75, Formerly 20-70.05,
					 Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-70 - DESIGNATING GRADE ON CONTAINER, REGISTRATION OF LABELS FOR GRADE, AND NOTICE OF LABELING - PROCESSED PRODUCTS › Section 20-70.006 - Notice Required (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(7),
					 601.11 FS. Law Implemented
					 601.11,
					 601.48
					 FS.
Formerly 105-1.26, Revised 1-1-75, Formerly 20-70.06
					 Amended 3-26-06, Repealed 6-19-12.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-71 - MANIFESTS FOR PROCESSED PRODUCTS › Section 20-71.001 - Manifest Requirements (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.49,
					 601.52
					 FS.
New 1-1-75, Formerly 105-1.24(1), 20-71.01, Repealed
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-71 - MANIFESTS FOR PROCESSED PRODUCTS › Section 20-71.002 - Required Manifest Statement (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11,
					 601.49 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.49,
					 601.52
					 FS.
New 1-1-75, Formerly 105-1.24(2), 20-71.02, Repealed
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-71 - MANIFESTS FOR PROCESSED PRODUCTS › Section 20-71.003 - Failure to Furnish Manifests (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority
					 601.10(1), (7),
					 601.11,
					 601.49 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.49,
					 601.52
					 FS.
New 1-1-75, Formerly 105-1.24(3), 20-71.03, Repealed
					 4-26-01.
Florida Administrative Code › 20 - DEPARTMENT OF CITRUS › 20 - Departmental › Chapter 20-71 - MANIFESTS FOR PROCESSED PRODUCTS › Section 20-71.004 - Purpose

Current through Reg. 50, No. 138; July 16, 2024
The purpose of this rule is to outline information that is to
				  be included on all manifests regarding processed citrus products transports
				  within the state of Florida.
Rulemaking Authority
					 601.10(1), (7),
					 601.11,
					 601.49 FS. Law Implemented
					 601.10(7),
					 601.11,
					 601.49,
					 601.52
					 FS.
New 4-26-01.