Alaska Administrative Code › Title 18 - Environmental Conservation › Chapter 31 - Alaska Food Code › Article 1 - General Operating and Permit Requirements › 18 AAC 31.011 - Requirements adopted by reference

Current through May 31, 2024
(a) The following
				federal requirements are adopted by reference:
(1)
										21 U.S.C.
				321(qq) (definition of
				"major food allergen"), revised as of December 13, 2016;
(2)
										21 U.S.C.
				343(w) (misbranded food;
				major food allergen labeling requirements), revised as of March 23,
				2010;
(3)
										21 U.S.C.
				348(a) (unsafe food
				additives; exception for conformity with exemption or regulation), revised as
				of August 14, 2018;
(4)
										21
				U.S.C. 379e(a) (unsafe color
				additives), revised as of August 13, 1993;
(5)
										21 U.S.C. 381(e)(1) and
				(2) (exports), revised as of October 24,
				2018;
(6)  7 C.F.R. Part 56
				 (voluntary grading of shell eggs), revised as of January 1, 2019;
(7) the definition of "meat," as set out in
				9
				C.F.R. 301.2 (definitions), revised as of
				January 1, 2019;
(8) 9 C.F.R. Part
				317 (labeling, marking devices, and containers), revised as of January 1,
				2019;
(9)  9 C.F.R. Part 319
				 (definitions and standards of identity or composition), revised as of January
				1, 2019;
(10) the definition of
				"poultry," as set out in
				9
				C.F.R. 381.1 (definitions), revised as of
				January 1, 2019;
(11)
										9 C.F.R.
				381.125(b) (special handling
				label requirements: safe handling instructions), revised as of January 1,
				2019;
(12)
										9 C.F.R.
				424.21 (preparation and processing
				operations: use of food ingredients and sources of radiation), revised as of
				January 1, 2019;
(13) 9 C.F.R. Part
				590 (inspection of eggs and egg products), revised as of January 1,
				2019;
(14)
										21
				C.F.R. 73.1-
				73.615
				(listing of color additives exempt from certification; foods), revised as of
				April 1, 2019;
(15)
										21 C.F.R.
				74.101-
				74.706
				(listing of color additives subject to certification; foods), revised as of
				April 1, 2019;
(16) 21 C.F.R. Part
				101 (food labeling), revised as of April 1, 2019, except
				21 C.F.R.
				101.69 and
				101.108
				are not adopted by reference;
(17)
				 21 C.F.R. Part 102  (common or usual name for nonstandardized foods), revised as
				of April 1, 2019, except
				21
				C.F.R. 102.19 is not adopted by
				reference;
(18)
										21 C.F.R. 108.25
				(emergency permit control; acidified foods), revised as of April
				1,2019;
(19)
										21
				C.F.R. 108.35 (emergency permit control;
				thermal processing of low-acid foods packaged in hermetically sealed
				containers), revised as of April 1, 2019;
(20)  21 C.F.R. Part 113  (thermally processed
				low-acid foods packaged in hermetically sealed containers), revised as of April
				1, 2019;
(21)  21 C.F.R. Part 114
				 (acidified foods), revised as of April 1, 2019;
(22)  21 C.F.R. Part 117  (current good
				manufacturing practice, hazard analysis, and risk-based preventive controls for
				human food), revised as of April 1, 2019, except
				21 C.F.R.
				117.201-
				117.206,
				 21 C.F.R. 117.251 - 117.287, and the definition of "facility" are not adopted
				by reference;
(23) 21 C.F.R. Part
				120 (hazard analysis and critical control point (HACCP) systems for juice),
				revised as of April 1, 2019;
(24)
				 21 C.F.R. Part 123  (fish and fishery products), revised as of April 1, 2019, as
				amended from time to time;
(25)  21
				C.F.R. Part 129  (processing and bottling of bottled drinking water), revised as
				of April 1, 2019;
(26) 21 C.F.R.
				Parts 130 - 169 (food standards), revised as of April 1, 2019, except
				21 C.F.R.
				130.5 and  21 C.F.R. 130.17  are not adopted by
				reference;
(27)  21 C.F.R. Part 170
				 (food additives), revised as of April 1, 2019, except
				21 C.F.R.
				170.6,  21 C.F.R. 170.15, and
				21
				C.F.R. 170.17 are not adopted by
				reference;
(28)  21 C.F.R Part 172
				 (food additives permitted for direct addition to food for human consumption),
				revised as of April 1, 2019;
(29)
				 21 C.F.R. Part 173  (secondary direct food additives permitted in food for human
				consumption), revised as of April 1, 2019;
(30)  21 C.F.R. Part 175  (indirect food
				additives: adhesives and components of coatings), revised as of April 1,
				2019;
(31)  21 C.F.R. Part 176
				 (indirect food additives: substances for use only as components of paper and
				paperboard), revised as of April 1, 2019;
(32)  21 C.F.R. Part 177  (indirect food
				additives: polymers), revised as of April 1, 2019;
(33)  21 C.F.R. Part 178  (indirect food
				additives: adjuvants, production aids, and sanitizers), revised as of April 1,
				2019;
(34)  21 C.F.R. Part 179
				 (irradiation in the production, processing and handling of food), revised as of
				April 1, 2019;
(35) 21 C.F.R. Part
				180 (food additives permitted in food or in contact with food on an interim
				basis pending additional study), revised as of April 1, 2019;
(36)
										21
				C.F.R. 181.22-
				181.34
				(prior-sanctioned food ingredients; specific prior-sanctioned food
				ingredients), revised as of April 1, 2019;
(37)  21 C.F.R. Part 182  (substances generally
				recognized as safe), revised as of April 1, 2019;
(38)  21 C.F.R. Part 184  (direct food
				substances affirmed as generally recognized as safe), revised as of April 1,
				2019;
(39)  21 C.F.R. Part 186
				 (indirect food substances affirmed as generally recognized as safe), revised as
				of April 1, 2019;
(40)  21 C.F.R.
				Part 189  (substances prohibited from use in human food), revised as of April 1,
				2019;
(41)
										40 C.F.R.
				180.1 and
				180.101
				-
				180.708
				(tolerances and exemptions for pesticide chemical residues in food; specific
				tolerances), revised as of November 1, 2019;
(42)
										40
				C.F.R. 180.940 (tolerance exemptions for
				active and inert ingredients for use in antimicrobial formulations
				(food-contact surface sanitizing solutions)), revised as of July 1,
				2019.