reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 466 - Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All containers of imitation ice cream and imitation ice
					 milk shall be labeled with the name of the product and with the name and
					 address of the manufacturer or the wholesale distributor or the retailer. The
					 words "manufactured by" shall appear above the name when the name of the
					 manufacturer is given; the words "distributed by" shall appear above the name
					 when the name of the wholesale distributor is given; and the words "put up for"
					 or "put up by," as the case may be, shall appear above the name when the name
					 of the retailer is given.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 467 - Advertising and Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Where any trade name, word, or phrase is used in connection
					 with the advertising, labeling, sale, and distribution of imitation ice cream
					 or imitation ice milk, there must also appear in connection with such trade
					 name, word, or phrase, the words "imitation ice cream" or "imitation ice milk,"
					 as the case may be, in a conspicuous manner.
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 468 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The definitions for "products resembling milk products,"
					 "filled products," "imitation milk products," "nondairy products," and "trade
					 products" stated in sections
					 38911-38916 are applicable to this
					 article.
1. New
					 Article 9 (Sections
					 468 through
					 476) filed 2-5-69; effective
					 thirtieth day thereafter (Register 69, No. 6).
Note: Authority cited: Sections
						407,
						36601,
						36602,
						38924,
						38952,
						38953,
						38972,
						38982
						and
						38985,
						Food and Agricultural Code. Reference: Sections
						32915,
						38911-38985, Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 469 - Healthfulness and Purity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
				  ingredients of imitation milk products and filled products, except for
				  flavorings, shall be pasteurized in accordance with the provisions of sections
				  34001
				  and
				  35168
				  of the Food and Agricultural Code.
(b) Every trade product, except those which
				  are acidified, having a fat or oil content of not more than 10 percent, shall
				  have a Standard Plate Count of not more than 15,000 per milliliter if fluid, or
				  per gram if semi-solid or solid, at the time of delivery to the
				  consumer.
(c) Every trade product,
				  except those which are acidified, having a fat or oil content in excess of 10
				  percent, shall have a Standard Plate Count of not more than 30,000 per
				  milliliter if fluid, or per gram if semi-solid or solid, at the time of
				  delivery to the consumer.
(d) Every
				  trade product, including those which are acidified, regardless of whether the
				  acidity is increased by bacterial culturing or by the addition of a food grade
				  acid, shall have a coliform count of not more than 10 per milliliter if fluid,
				  or per gram if semi-solid or solid, at any time the product is within the
				  control of the processor.
(e) Every
				  trade product which is sold in the frozen state shall have a Standard Plate
				  Count of not more than 75,000 per gram at the time of delivery to the
				  consumer.
(f) Procedures for the
				  collection of samples provided for pursuant to section
				  32731 and analytical procedures
				  shall be in substantial compliance with Standard Methods for the Examination of
				  Dairy Products of the American Public Health Association and the Official
				  Methods of Analyses of the Association of Official Analytical
				  Chemists.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 470 - Labeling-Location

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Once on each container of products resembling milk
					 products, all required information shall appear conspicuously on a panel
					 without obscuring designs, vignettes or information which is not required. The
					 location of the required information panel shall be in the case of:
(a) Gable top rectangular cartons--the
				  vertical front panel below the pour spout
(b) Flat top rectangular cartons--any one
				  vertical side panel
(c) Glass
				  bottles--the cap or outer closure
(d) Cylindrical or nearly cylindrical cartons
				  (straight side walls or nested) and cups--the lid or side wall
(e) Tetrahedral containers--any two
				  sides
(f) Plastic containers--any
				  single placement as noted above or combination with (c)
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 471 - Labeling-Required Information. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 of subsection (d) filed 4-25-75; effective thirtieth day thereafter (Register
					 75, No. 17).
2. Repealer filed 8-22-78; effective thirtieth day
					 thereafter (Register 78, No. 34).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 472 - Out-of-State Nondairy Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A nondairy product may be transported into and sold in
					 California provided such product complies with standards of healthfulness and
					 purity specified in section
					 469 above and registration of the
					 product in accordance with the requirements of sections
					 38941-
					 38946
					 of the Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 473 - Sale Outside of California

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A product resembling a milk product may be processed in
					 California for sale outside of California, even though it may not meet all
					 California requirements, provided the following conditions are complied
					 with:
(a) The product is registered in
				  accordance with sections
				  38941-
				  38946
				  of the Food and Agricultural Code. The registration shall state the intent for
				  sale outside of California and the reason why the product fails to meet the
				  requirements of section
				  38901 et seq. of the Food and
				  Agricultural Code.
(b) Products
				  manufactured for sale outside of California shall be kept physically segregated
				  from products manufactured for sale in California. If individual containers are
				  packaged in cartons, the carton shall be identified on the top or side with the
				  statement in letters not less than one-half inch in height "FOR SALE OUTSIDE OF
				  CALIFORNIA."
If individual containers are transported in single service
					 or multi-use open cases, each individual container shall be identified in a
					 manner acceptable to the director.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 474 - Serving as Beverages

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Products resembling milk products which are to be served as
					 beverages shall meet the requirements for market milk as provided for in
					 sections
					 34591-
					 34628
					 of the Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 475 - Bottling and Packaging

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Products resembling milk products when sold as beverages
					 shall be bottled or packaged at the plant where pasteurized.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 9 - Products Resembling Milk Products › Section 476 - Origin of Market Milk Constituents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Market Milk," as used in section
					 38925 of the Food and Agricultural
					 Code, means the product defined in section
					 32510 of the Food and Agricultural
					 Code provided, however, when law or ordinance of another state or market milk
					 jurisdiction within a state is substantially equivalent to the legal
					 requirements for production, processing and enforcement relating to market milk
					 in California, the products from such state or jurisdiction within a state may
					 be accepted as market milk for purposes of section
					 38925.
Any processor of products resembling milk products wishing
					 to establish such substantial equivalence may petition the director for and
					 provide the necessary expenses of an investigation.
If the laws or ordinances and their application in the
					 other states are found to provide market milk and market milk products
					 substantially equivalent to those in California, such products may be used in
					 the manufacture of products resembling milk products under the following
					 conditions:
(a) The market milk or
				  market milk products are certified by the responsible inspection agency in the
				  state of origin as being market milk or of market milk origin within their own
				  laws or ordinances.
(b) The
				  producer, processor, and inspection rating of the market milk or market milk
				  products are listed in the current Interstate Milk Shippers List as published
				  by the United States Public Health Service.
(c) The market milk or market milk products
				  shall meet all the standards of composition and purity required for market milk
				  and market milk products in California.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 479 - Sterilization and Handling Practices. Definition. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480 - Sterilization Process

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following chemical sterilization processes are hereby
					 established in reference to Sections
					 33519 and
					 33763 of the Food and Agricultural
					 Code:
(a) Only the following methods
				  of application are acceptable:
(1) Flowing of
				  a continuous unbroken film of the sterilizing solution in contact with all
				  surfaces to be sterilized for a period of at least two consecutive
				  minutes.
(2) Completely immersing
				  the entire piece or pieces of equipment into the sterilizing solution for a
				  period of at least two consecutive minutes.
(3) Fogging, spraying or swabbing a
				  sterilizing solution in such a manner that all surfaces to be sterilized are
				  exposed to an unbroken film of the sterilizing solution for a period of at
				  least five consecutive minutes.
(4)
				  Applying a paste of the sterilizing agent in a manner which completely covers
				  the equipment surface to be sterilized for at least five consecutive minutes
				  before being rinsed.
(5) Any other
				  method of application must be approved by the director.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.5-1 - In-Place Cleaning in Plants

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless a satisfactory circulating system for washing and
					 sterilization for milk product plant pipeline in-place cleaning is provided,
					 all lines and equipment must be disassembled for washing after each time used.
					 Any circulating system must comply with the following, unless otherwise
					 approved by the director.
(a) All
				  cleaned-in-place pipelines in milk products plants must comply with the
				  subsections (a), (b), (c), (e), (j), (m), (s), (u), (v), and (w) of Section
				  480.5 of the Administrative
				  Code.
(b) To prevent adulteration
				  and contamination, solution lines and water lines must be disconnected from the
				  milk or milk product lines during the processing periods. Equipment not being
				  cleaned in place must be disconnected from the system during the time CIP
				  (cleaned-in-place) is operating.
(c) Each milk products plant using the CIP
				  method must have in its possession a plan of the system identifying the
				  sanitary piping and equipment to be cleaned, or shall identify all lines
				  cleaned in place in a manner that will distinguish them from lines which are to
				  be disassembled for cleaning.
(d)
				  Each cleaned-in-place (CIP) system must be equipped with a control to maintain
				  the wash solution at an effective temperature.
(e) The circulating pump must be of a size to
				  insure proper cleaning and provide a velocity of at least five feet per
				  second.
(f) Surface coming in
				  contact with milk or milk products must be of corrosion-resistant material,
				  smooth, free from open seams, cracks, and crevices.
(g) All caps, plugs, valve seats, tee ends,
				  cross ends, special fittings, and the like must be removed and cleaned, each
				  time the CIP system is operated.
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 2-23-62; effective thirtieth day thereafter
					 (Register 62, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.6 - Suitable Milk House

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A "suitable milk house or room" as used in Section
					 33518 of the Food and Agricultural
					 Code is construed to be one which is sound, readily cleanable, of sanitary
					 construction, provided with adequate working space and so constructed as to
					 provide sufficient light and ventilation. Floors must be of impervious material
					 and have a positive drainage of at least one-fourth inch per foot, to carry
					 liquids to a point at least 100 feet from the milk house or room. Junctions of
					 floor and walls must be coved. No equipment shall be so located as to interfere
					 with cleaning under, over, or around the equipment. Boilers or heaters which
					 emit smoke, soot, oil or odors must not be installed in the milk house or
					 room.
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.8 - Sanitary Milk Pumps

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Sanitary milk pumps at milk products plants for unloading
					 or loading tankers may be installed outside of plant, provided: the tank truck
					 for loading or unloading is on a concrete platform that is curbed, if
					 necessary, and sloped to a drain; that this area be provided with overhead
					 protection; that the pump be installed at least one foot above surrounding
					 area; that all openings to pump be protected when not in use; and that
					 provisions be made for washing and sterilizing of the pump and
					 appurtenances.
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.9 - Inspection and Permitting of Bulk Milk Tankers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following requirements for inspection and permitting of
					 bulk milk tankers shall be met. The term "milk tanker" as used in Section
					 33227 of the Food and Agricultural
					 Code is construed to mean a vehicle, including the tank and appurtenances
					 necessary for its use, or an intermodal portable tank, used to transport bulk
					 raw market milk from a dairy farm; bulk market milk or milk products from a
					 milk plant, receiving station or transfer station to a milk plant, receiving
					 station or transfer station.
(a)
				  Permitting. Any person desiring to obtain a bulk milk tanker permit as required
				  by Section 33227 of the Food and Agricultural
				  Code shall apply in writing to the Department. The permit shall be issued for
				  each milk tanker that has been inspected by a representative of the Department
				  and found to be in compliance with the requirements set forth in (d) below.
(1) The "Application for a Bulk Milk Tanker
				  Permit" (Appendix A, Form 72-273) shall be available to interested parties from
				  the Milk and Dairy Food Safety Branch at 1220 N Street, Sacramento, CA
				  95814.
(2) After receipt of the
				  above application by the Secretary, applicants will be contacted to schedule an
				  inspection of the milk tanker.
(3)
				  A fee will be charged for the milk tanker inspection. The fee shall be billed
				  to the operator (lessee or owner), of the milk tanker after the inspection is
				  completed based on the actual cost of the inspection.
(4) The permit shall be dated, signed and
				  affixed to the milk tanker by a representative of the Department.
(5) The permit is valid for 1 year from the
				  date of issue and may be renewed upon payment of an annual inspection fee, and
				  re-inspection of the milk tanker by a representative of the Department finding
				  it to meet requirements set forth in (d) below.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Appendix A

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
State of California, Department of Food and
					 Agriculture
Milk and Dairy Foods Control Branch, License Section
1220 N Street
Sacramento, CA 95814
(916) 900-5008
Application for
BULK MILK TANKER PERMIT
Annual Inspection Fee
							 is Required For This Permit
Please Print
							 Legibly
New []
Renewal [] image
Permit # __________ (if renewal)
(Please check one)
Date ___________________________
Applicants Phone Number (___)
							 ___________________________
Name of Applicant
							 ________________________________________________________________________
Name of Trucking Company
							 ___________________________________________________________________
Name of Owner
							 ____________________________________________________________________________
Business Address
							 __________________________________________________________________________
Number
Street
City
Zip Code
Mailing Address
							 __________________________________________________________________________
Number
Street
City
Zip Code
Applicants Signature
							 ________________________________________________________________________
Please mail application to the above
					 address.
___________________________
For Official Use Only
Date of Inspection ___________________________
Tanker Does Not Meet Criteria For Permit []
Tanker Meets Criteria For Permit []
Tanker Permit No.
							 ___________________________
___________________________
___________________________
Dairy Foods Specialist's Signature
Date
Amount Received $ ___________________________
RC Number ___________________________
72-273 (Rev. 11/11)
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.75 - Recording Thermometers on Farm Tanks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The installation and operation of recording thermometer
					 devices provided for in Section
					 35783.1, California Food and
					 Agricultural Code, shall be the responsibility of the holder of the market milk
					 dairy permit.
(a) Location.
(1) A recording thermometer device may not be
				  installed on or attached to a farm tank. It may be suspended on metal brackets
				  from the ceiling, firmly attached to the inside wall of the milk room, firmly
				  attached to the wall on the passageway side of the milk house, or at any
				  location acceptable to the Bureau of Dairy Service.
(2) The sensor bulb or device shall be so
				  located as to record the temperature of the milk in the tank before the milk
				  reaches 10 percent of the tank volume. Any capillary system containing any
				  toxic gas or liquid shall not be used in a bare-bulb censoring
				  device.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 480.76 - Emergencies and Equipment Failures on Market Milk Farm Tanks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  When it is obvious that an emergency exists which could conceivably reflect
				  significant temperature variations of the market milk in the farm tank, the
				  producer should immediately notify the buyer and have the milk removed from the
				  farm tank. Acceptance of subsequent milkings shall be based on the ability of
				  the dairyman to meet the requirements of Section
				  35783
				  of the Food and Agricultural Code.
(b) When a lot of milk fails to meet the
				  50°F. standard, the lot of milk may not be classified as market milk. Each
				  lot shall be dealt with on an individual basis. If two of the last four lots
				  fail to meet the 50°F. requirement, the dairyman shall be put on notice by
				  the milk inspection agency. If three of the last five lots of milk fail to meet
				  the temperature standard, the dairy shall be degraded by the inspection agency
				  to manufacturing status, and shall not be reinstated until two consecutive lots
				  of milk meet the cooling standard.
1. New
					 section filed 4-14-71; effective thirtieth day thereafter (Register 71, No.
					 16).
2. Amendment filed 4-27-73; effective thirtieth day thereafter
					 (Register 73, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 481 - Milk Cans in Barns

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The practice of emptying and holding milk cans in barns,
					 corrals, etc., where milking is done is construed to be a violation of Section
					 33518 of the Food and Agricultural
					 Code, wherein it is required that milk must not be canned or kept in a place
					 occupied by cows or other animals. The practice of pouring milk from a milking
					 machine pail into a stripping pail or other properly protected container from
					 which the milk is removed to the milk house immediately shall not be deemed a
					 violation of this provision. No milk buckets or pails shall be placed on the
					 barn floor, except when in actual use; and any such buckets or pails shall at
					 all times be covered or protected from contamination. Unless protected by other
					 means, teat cups shall be kept off the floor high enough to prevent
					 contamination.
1. Amendment
					 filed 12-28-49, designated to be effective 2-1-50 (Register 18, No.
					 9).
2. Amendment filed 11-1-51; effective thirtieth day thereafter
					 (Register 26, No. 3).
3. Amendment filed 4-25-75 as procedural and
					 organizational; effective upon filing (Register 75, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 481.5 - Practices to be Observed when Pouring Milk in Tank

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Sanitary milk pipes shall be no longer than the washing and sterilizing
				  facilities will accommodate. When the pipeline is washed and sterilized in an
				  assembled position, the line must be capable of being disassembled for
				  inspection. When milk pumps are used, the riser pipe shall be of sufficient
				  height to permit the efficient and speedy gravity flow of milk to the milk
				  house. Means must be provided for keeping sanitary milk pipes and fittings off
				  the floor while being assembled.
(b) The milk dump tank must be provided with
				  a splashproof, self-closing cover which is operated by means of a metal foot
				  pedal assembly or by other means approved by the director.
(c) A substantial metal framework to furnish
				  protection from contact with animals must be provided.
(d) Metal shields must be provided for
				  protection against splash.
(e) The
				  top of the dump tank must be at least 30 inches above the cows' standing
				  platform, except in a tandem type barn where the minimum height must be at
				  least 30 inches from the milker's standing platform.
(f) In tandem type barns, the dump tank must
				  be located at least three feet from the cows' standing platform when metal
				  splash shields are provided or at least six feet from the cows' standing
				  platform if metal splash shields are not provided. In all other types of barns,
				  the distance from the dump tank to the cows' standing platform must be at least
				  four feet five inches.
1. New
					 section filed 12-28-49, designated to be effective 2-1-50 (Register 18, No.
					 9).
2. Amendment filed 9-21-56; effective thirtieth day thereafter
					 (Register 56, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 10 - Sterilization and Handling Practices › Section 483 - Producer-Distributor Score Card. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Repealer filed 1-7-77; effective thirtieth day thereafter
					 (Register 77, No. 2).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 12 - Identification of Containers › Section 493 - Identification of Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Containers while in use for the purpose of delivering or
					 receiving milk or cream at a milk products plant shall be properly identified
					 with the patron's name or number in a manner that will not erase. Said name or
					 number shall correspond with the name or number of the patron appearing on the
					 records of the plant.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 498 - Pasteurizer's Examination and License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
				  person desiring to obtain a pasteurizer's license as required by Section
				  35168 of the Food and Agricultural
				  Code shall comply with all of the following requirements:
(1) File an application with the Department
				  on the Pasteurizer's License Application, Form No. 72-255 (Rev. 08/11), which
				  is incorporated by reference, accompanied by the applicable fee for the license
				  pursuant to Food and Agricultural Code section
				  35231. The fee is non-refundable
				  and covers Departmental costs of administering the examination.
(2) Obtain a grade of at least 80 percent on
				  a written examination, and obtain a grade of at least 80 percent on an oral and
				  practical examination to demonstrate the ability of the applicant to properly
				  pasteurize milk or its products.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 499 - Tester's Examination and License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
				  person desiring to obtain a tester's license as required by section
				  35161 of the Food and Agricultural
				  Code shall comply with all of the following requirements:
(1) File an application with the Department
				  on the Tester's License Application, Form No. 72-202 (Rev. 08/11), which is
				  incorporated by reference, accompanied by the applicable fee for the license
				  pursuant to Food and Agricultural Code section
				  35231. The fee is non-refundable
				  and covers Departmental costs of administering the examination. Each applicant
				  shall specify the milk and cream testing method to be used and for which the
				  license is desired.
(2) Obtain a
				  grade of at least 80 percent on a written examination, and obtain a grade of at
				  least 80 percent on an oral and practical examination to demonstrate the
				  ability of the applicant to conduct accurate tests on milk and cream. The
				  examination shall be adapted to the particular method of testing specified in
				  the application.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 499.5 - Butter Grader's Examination and License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
				  person desiring to obtain a butter grader's license as required by section
				  35134 of the Food and Agricultural
				  Code shall comply with all of the following requirements:
(1) File an application with the Department
				  on the Butter Grader's License Application, Form No. 72-276 (Rev. 08/11), which
				  is incorporated by reference, accompanied by the applicable fee for the license
				  pursuant to Food and Agricultural Code section
				  35231. The fee is non-refundable
				  and covers Departmental costs of administering the examination.
(2) Obtain a grade of at least 80 percent on
				  a written examination, and obtain a grade of at least 80 percent on an oral and
				  practical examination to demonstrate the ability of the applicant to properly
				  grade butter.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 500 - Sampler's and Weigher's Examination and License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				  Department shall issue a general and limited sampler's and weigher's license.
				  The general license shall apply to persons who collect milk samples for basis
				  for payment under section
				  35163
				  of the Food and Agricultural Code. The limited license shall apply to
				  processing plant personnel who only collect samples of bulk raw milk for drug
				  residue testing prior to processing under section
				  32761.5
				  of the Food and Agricultural Code.
(b) Any person desiring to obtain a sampler's
				  and weigher's license as required by section
				  35163 of the Food and Agricultural
				  Code or section
				  576.1(c) of Title
				  3 of the California Code of Regulations shall comply with all of the following
				  requirements:
(1) File an application with
				  the Department on the General Sampler's and Weigher's License Application, Form
				  No. 72-246 (Rev. 08/11) or the Limited Sampler's and Weigher's License
				  Application, Form No. 72-246a (Est. 08/11), which are incorporated by
				  reference, accompanied by the applicable fee for the license pursuant to Food
				  and Agricultural Code section
				  35231. The fee is non-refundable
				  and covers Departmental costs of administering the examination.
(2) Obtain a grade of at least 80 percent on
				  a written examination specific to the type of license to be issued.
(3) A general sampler's and weigher's license
				  applicant must, in addition to subsections (b)(1) and (2) above, obtain a grade
				  of at least 80 percent on an oral and practical examination to demonstrate the
				  ability of the applicant to correctly collect representative samples, make
				  correct weights on milk and cream and properly and legibly complete a
				  satisfactory weigh sheet. A weigh sheet shall contain all of the following
				  essential information: full date on which the milk and cream was received; name
				  and address of person purchasing, receiving, or selling the product weighed;
				  name or number of the patron; net weight of the milk or cream of the delivery
				  or shipment; and the full name and sampler's and weigher's license number of
				  the person who does the weighing.
(4) A limited sampler's and weigher's license
				  applicant must, in addition to subsections (b)(1) and (2) above, obtain a grade
				  of at least 80 percent on an oral and practical examination to demonstrate the
				  ability of the applicant to correctly collect representative samples from a
				  bulk milk tanker.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 501 - Technician's Examination and License

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
				  person desiring to secure a license to make bacteriological determinations upon
				  milk or cream which determinations are to be used as a basis for payment or for
				  determining value as required by section
				  35167 of the Food and Agricultural
				  Code, shall comply with the following requirements:
(1) File an application with the Department
				  on the Technician's License Application, Form No. 72-252 (Rev. 08/11), which is
				  incorporated by reference, accompanied by the applicable fee for the license
				  pursuant to Food and Agricultural Code section
				  35231. The fee is non-refundable
				  and covers Departmental costs of administering the examination.
(2) Obtain a grade of at least 80 percent on
				  a written examination, and obtain a grade of at least 80 percent on an oral and
				  practical examination to demonstrate the ability of the applicant to conduct
				  accurate bacterial determinations on milk and cream.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 502 - Standard Methods for Examination of Dairy Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The taking of samples and the technique followed in
					 determining the bacterial content of milk or cream, when taken for determining
					 value or upon which basis for payment is made, must be in a manner described in
					 "Standard Methods for the Examination of Dairy Products",
					 17th Edition, of the American Public Health
					 Association. Such samples must be representative and must be taken from the
					 container from which the milk is sold, at least once each half month.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
3. Amendment of section
					 and new NOTE filed 2-15-2007; operative 3-17-2007 (Register 2007, No.
					 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921,
						35161,
						35162,
						35163,
						35164,
						35166,
						35167
						and
						35168,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 503 - Duplicate Records. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 of section and new NOTE filed 2-15-2007; operative 3-17-2007 (Register 2007,
					 No. 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921,
						35161,
						35162,
						35163,
						35164,
						35166,
						35167
						and
						35168,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 504 - Bacteriological Record Sheets

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				  forms on which bacteria counts are kept shall be of satisfactory paper stock of
				  suitable size, providing space for necessary information.
(b) Each sheet shall be authenticated by the
				  signature of the licensed technician and marked with the date upon which the
				  tests were made. All bacteria test records shall be permanently identified with
				  the name or number of the concern for whom the tests are made. The name and
				  address of the testing laboratory shall appear on the bacteria test record
				  sheet.
(c) The original
				  bacteriological record sheet shall be delivered to the management of the
				  concern for whom the tests are made immediately upon completion of the
				  bacterial examination.
(d) All
				  persons holding a technician's license shall make duplicate records of the
				  result of each test, the original to be made with indelible ink.
(e) The duplicate bacteriological record
				  sheets shall be available at the laboratory in hard copy for no less than 30
				  days, in addition to any back up copies of the data. After 30 days the records
				  may be archived to any type of removable storage media where they are to be
				  kept for a minimum of two years.
1. Amendment
					 of subsection (a) filed 4-25-75 as procedural and organizational; effective
					 upon filing (Register 75, No. 17).
2. Amendment of section heading
					 and section and new NOTE filed 2-15-2007; operative 3-17-2007 (Register 2007,
					 No. 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921,
						35161,
						35162,
						35163,
						35164,
						35166,
						35167
						and
						35168,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 505 - Changing Records

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Whenever a change in the records, while still in the
					 possession of the licensed technician, is necessary, the original entry on the
					 records shall be marked out with a single stroke of the pen without defacing
					 the figure and the correction noted immediately adjacent to the original entry.
					 The change shall be identified by the initials of the technician, which are to
					 be written on the record immediately adjacent to the correction. When necessary
					 changes are made on the original test sheet, such changes shall be made only by
					 the licensed technician.
1. Amendment
					 of section and new NOTE filed 2-15-2007; operative 3-17-2007 (Register 2007,
					 No. 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921,
						35161,
						35162,
						35163,
						35164,
						35166,
						35167
						and
						35168,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 506 - Bacteriological Record Sheets. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
2. Repealer filed 2-15-2007; operative 3-17-2007
					 (Register 2007, No. 7).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 507 - Incubation Temperature. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 10-7-49 (Register 18, No. 2).
2. Repealer filed 2-23-62;
					 effective thirtieth day thereafter (Register 62, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 13 - Personal Examinations and Licenses › Section 508 - Butter Grader's License. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
3. Repealer filed
					 2-15-2007; operative 3-17-2007 (Register 2007, No. 7).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 14 - Official and Approved Testing Methods and Protocols › Section 509 - Official and Approved Testing Methods

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
This article shall govern the official final action methods
					 and the other acceptable methods of comparable accuracy when used to determine
					 the components of milk, bulk milk, products of milk, or products resembling
					 milk products, and cream when such component determinations are required as a
					 basis for payment, or to meet a legal compositional requirement of Part 2
					 (commencing with section
					 35601) and Part 3 (commencing with
					 section 36601), of Division 15 of the Food
					 and Agriculture Code. The official final action methods and procedures of
					 analyses used by laboratories operated by the Department shall be deemed to be
					 official for all regulatory purposes.
1. New
					 section filed 10-19-79; designated effective 1-1-80 (Register 79, No.
					 42).
2. Amendment of article heading, section and NOTE filed
					 2-15-2007; operative 3-17-2007 (Register 2007, No. 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921,
						34231
						and
						34261.5,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 14 - Official and Approved Testing Methods and Protocols › Section 510 - Official Final Action Methods of Analysis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any testing for milk components that requires one or more
					 of the tests described in section
					 32921 of the Food and Agricultural
					 Code to be used as an official final action determination, shall, except where
					 variations are approved in writing by the Department, be conducted by
					 procedures and equipment outlined in the 18th edition of the Official Methods
					 of Analysis of the Association of Official Analytical Chemists International,
					 which is incorporated by reference.
1. New
					 section filed 10-19-79; designated effective 1-1-80 (Register 79, No.
					 42).
2. Amendment filed 2-15-2007; operative 3-17-2007 (Register
					 2007, No. 7).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						32921
						and
						34261.5,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 14 - Official and Approved Testing Methods and Protocols › Section 511 - Approved Testing Methods of Comparable Accuracy

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Each of the testing methods listed in this section is approved for use as an
				  acceptable method of analysis for the determination of the components of milk,
				  cream, bulk milk, products of milk, or products resembling milk products and
				  shall be conducted by procedures and equipment outlined in the 18th edition of
				  the Official Methods of Analysis of the Association of Official Analytical
				  Chemists International, which is incorporated by reference.
(1) Fat in Raw Milk, Babcock Method, AOAC
				  Official Method 989.04
(2) Fat in
				  Milk, Modified Mojonnier Ether Extraction Method, AOAC Official Method
				  989.05
(3) Fat in Cream, Babcock
				  Method, AOAC Official Method 995.18
(4) Fat in Cream, Mojonnier Ether Extraction
				  Method, AOAC Official Method 995.19.
(5) Fat in Cream, Roese-Gottlieb Method, AOAC
				  Official Method 920.111.
(6) Solids
(Total) in Milk, By Direct Forced Air Oven Drying, AOAC
					 Official Method 990.20.
(7)
				  Solids-Not-Fat in Milk, AOAC Official Method 990.21.
(8) Fat, Lactose, Protein, and Solids in
				  Milk, Mid-Infrared Spectroscopic Method, AOAC Official Method 972.16.
(9) Lactose in Milk, Polarimetric Method,
				  AOAC Official Method 896.01.
(10)
				  Lactose in Milk, Enzymatic Method, AOAC Official Method 984.15.
(11) Protein in Milk, Dye Binding Method I,
				  AOAC Official Method 967.12.
(12)
				  Nitrogen (Total) in Milk, Kjeldahl Method, AOAC Official Method
				  991.20.
(13) Nonprotein Nitrogen in
				  Whole Milk, Kjeldahl method, AOAC Official Method 991.21.
(14) TCA Precipitated Protein Nitrogen
				  Content of Milk, Kjeldahl Method, AOAC Official Method 991.22.
(15) Protein Nitrogen Content of Milk,
				  Indirect Kjeldahl Method, AOAC Official Method 991.23