Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › A - Permits › Section 30-6-A1 - New applications

Current through July 10, 2024
When a complete and correctly executed new application for
					 a permit is received at the office of the department for action, a placard and
					 a form for publication of notice of application shall be mailed to the
					 applicant and an investigation shall be made to evaluate conformance with the
					 statutes, regulations and policies of the department. The proper permit fee and
					 non-refundable filing fee in the form of a certified check, postal money order,
					 bank check or cash shall accompany the application. The department may, in its
					 discretion, accept a noncertified check, credit card, or debit card. An
					 application may be conditionally approved by the department, but no permit
					 shall be issued until the applicant complies with all statutes, regulations,
					 policies and stipulations of the department. No applicant shall sell or deliver
					 or offer or expose for sale or delivery, or ship and transport or import into
					 the state any alcoholic liquor until a permit is issued.
(a) All new applications, except applications
				  for airline, boat, broker, caterer, out-of-state shipper for liquor,
				  out-of-state shipper for beer only, transporter, and railroad permits, shall be
				  accompanied by: zoning officer approval for the proposed use; town clerk
				  approval for the proposed hours of sale; a notarized copy of the pharmacy
				  commission certificate of fitness if the application is for a druggist permit:
				  a notarized copy of the commission on special revenue license if the
				  application is for a permit provided for by section 30-33b of the Connecticut
				  General Statutes; and police approval if the application is for a temporary
				  permit, special club permit or charitable organization permit. The department
				  shall require approval from the local fire marshal for on-premises consumption
				  permits, except airline, boat, caterer, and railroad permits, before a permit
				  shall be issued. Aforementioned additional certifications need not accompany
				  the application, but shall be submitted to the department within a reasonable
				  time to be determined by the department. Applicants shall submit such other
				  certifications as the department may require. If approval is given for a permit
				  for a building which has not been constructed, the applicant and backer shall
				  present to the department a signed stipulation setting forth a time limit for
				  the construction and occupancy for the proposed permit premises, and no permit
				  shall be issued where such applicant and backer fails to conform with such
				  stipulation order.
(b)
(1) Every application for an on-premises
				  permit, other than a boat permit, caterer permit, railroad permit, military
				  permit, or airline permit, shall be accompanied by a diagram, sketch, plan or
				  blueprint of the layout of the premises, including performance or stage areas
				  where applicable, eight and one half inches by eleven inches in size with
				  measurements indicated thereon.
(2)
				  Every application for a permit, other than a boat permit, caterer permit,
				  charitable organization permit, transporter permit, railroad permit, out-of
				  state shipper's permit for alcoholic liquors, out-of state shipper's permit for
				  beer only, military permit, airline permit, special club permit, temporary
				  liquor permit, or temporary beer permit shall be accompanied by one photograph
				  of the exterior of the proposed premises, to be taken from a position directly
				  across the street or highway. Such photograph shall be eight inches by ten
				  inches in size.
(3) Every
				  application for a grocery store beer permit also shall be accompanied by
				  photographs eight inches by ten inches in size showing the entire interior of
				  the sales area of the grocery store.