reglab/statecodes huggingface dataset:
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL › Section 80-1-16-.10 - Registration Requirements For Gasoline

Current through Register Vol. 42, No. 9, June 28, 2024
In addition to the requirements for registration of petroleum
				  products set out in
Code of Ala. 1975
, §
									8-17-8,
				  all gasoline must also be registered as follows:
(a) All gasoline containing more than one
				percent ethanol or methanol and so labeled in accordance with Chapter 80-1-16,
				Ala. Admin. Code, requires a separate product registration from a product under
				the same brand name that does not contain ethanol or methanol.
EXAMPLE: The XYZ company sells two products--XYZ premium
				  unleaded and XYZ premium unleaded--contains ethanol.
This example would require two registrations and the words
				  contains ethanol must also be included in that product identity for
				  registration purposes.
(b)
				All gasoline registrations must also include the octane rating for said
				product.
(c)
1. The name or brand of the gasoline required
				to be registered and permitted under
Code of Ala.
				1975
, §
										8-17-85(b)(1) above must not be so similar to a gasoline already permitted that the public
				could be confused or mistaken in purchasing said product.
2. The Commissioner, in his discretion, may
				refuse to permit any name or brand of gasoline where a similar name or brand
				has already been permitted.
3. The
				failure of a name or brand of gasoline to be permitted for two consecutive
				years will, for the purposes of this rule, be considered an abandonment of said
				name or brand.
4. The provisions of
				this subrule (c) shall not be applicable for any brand or name of gasoline
				permitted prior to its adoption. Nor shall this subrule (c) be applicable if in
				conflict with any state or federal laws or rules governing the registration of
				trade marks or brands. It is the responsibility of the registrant to
				demonstrate said conflict.
Author:
Charles H. Barnes
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL › Section 80-1-16-.11 - Gasoline Label Requirements For Cans Or Other Containers

Current through Register Vol. 42, No. 9, June 28, 2024
All gasoline sold, offered for sale, or delivered at retail
				  in barrels, casts, cans, or other containers shall be labeled in accordance
				  with the provisions of Chapter 80-1-16, Ala. Admin. Code. This requirement
				  shall not apply to containers supplied by the purchaser and dispensed into said
				  container from a correctly labeled dispensing device.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL › Section 80-1-16-.12 - False Or Misleading Labeling Prohibited

Current through Register Vol. 42, No. 9, June 28, 2024
Gasoline as defined in
Code of Ala.
				  1975
, §
									8-17-80(a)(1),
				  shall be deemed misbranded and falling below standards if the dispensing
				  device, or can, or other container required to be labeled bears any statement,
				  design, or device that is false or misleading in any manner. Products violating
				  this rule shall be subject to suspension from sale under the provisions of
Code of Ala. 1975
, §
									8-17-88.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-17 - STANDARDS FOR KEROSENE › Section 80-1-17-.01 - Purpose

Current through Register Vol. 42, No. 9, June 28, 2024
The purpose of this Chapter is to provide standards for
				  kerosene, as defined under the provisions of
Code of Ala.
				  1975
, §
									8-17-80(3),
				  so that its sale, storage and use in Alabama is satisfactory and efficient for
				  the purpose under which the product is sold.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-17 - STANDARDS FOR KEROSENE › Section 80-1-17-.02 - Testing Methods And Specifications Used

Current through Register Vol. 42, No. 9, June 28, 2024
Testing methods and specifications for kerosene, unless
				  changed or altered by this Chapter, shall be determined in accordance with the
				  test methods presented in the latest version of the American Society For
				  Testing and Materials Standards hereinafter designated as ASTM, and those
				  specifications that are published by the United States Department of Commerce
				  as required by
Code of Ala. 1975
, §
									8-17-81(a)(1).
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-17 - STANDARDS FOR KEROSENE › Section 80-1-17-.03 - Standards For Kerosene

Current through Register Vol. 42, No. 9, June 28, 2024
(1)
				Kerosene as defined under
Code of Ala. 1975
, §
									8-17-80(3) above is further defined for purposes of this Chapter as follows:
(a) No. 1-K, special low-sulphur grade
				kerosene suitable for use in nonflue-connected kerosene appliances and for use
				in wick-fed illuminating lamps.
(b)
				No. 2-K, regular grade kerosene for use in flue-connected burner appliances and
				for use in wick-fed illuminating lamps.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL › Section 80-1-18-.01 - Purpose

Current through Register Vol. 42, No. 9, June 28, 2024
The purpose of this Chapter is to provide standards for
				  diesel fuels so that their sale, storage and use in Alabama are satisfactory
				  and efficient for the purpose under which the products are sold.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL › Section 80-1-18-.02 - Applicability

Current through Register Vol. 42, No. 9, June 28, 2024
The standards set forth in this Chapter shall be applicable
				  for all diesel fuels as defined by
Code of Ala. 1975
,
				  §
									8-17-80(2),
				  which are sold, used or offered for sale in Alabama.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL › Section 80-1-18-.03 - Testing Methods To Conform To ASTM With Exceptions

Current through Register Vol. 42, No. 9, June 28, 2024
All testing methods and specifications for diesel fuels shall
				  be determined in accordance with the test methods presented in the latest
				  version of the American Society For Testing and Materials Standards hereinafter
				  designated as ASTM and those specifications which are published by the United
				  States Department of Commerce as required by
Code of Ala.
				  1975
, §
									8-17-81(a)(1),
				  except as amended by Rule
				  80-1-18-.04 below.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL › Section 80-1-18-.04 - Specifications For Diesel Fuels

Current through Register Vol. 42, No. 9, June 28, 2024
All diesel fuels as defined above under the provisions of
Code of Ala. 1975
, §
									8-17-80(2) as Diesel Fuel No. 1 and Diesel Fuel No. 2, hereinafter designated as 1-D and
				  2-D respectively, shall conform to the following tests and
				  specifications:
(a) Flash point,
				(Method ASTM D-93) shall be:
1. 100° F
				for 1-D.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.01 - Purpose

Current through Register Vol. 42, No. 9, June 28, 2024
Under authority of Act No. 1403, Legislature of Alabama of
				  1971, as amended, providing for inspection of certain petroleum products,
				  including those commonly known as gasoline, diesel fuel, kerosene and
				  lubricating oil, the following regulations, standards and minimum
				  specifications are hereby adopted by the State Board of Agriculture and
				  Industries pursuant to Section 5, of said Act to govern the sale, offering for
				  sale, storage and use of lubricating oils to the end that said petroleum
				  product is satisfactory and efficient for the purpose for which it is sold,
				  offered for sale or used:
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Act No. 1403, Legislature of Alabama of 1971 and Section 5
					 of said Act appearing in the above rule is codified in
Code of Ala.
					 1975,
§§
											8-17-80 through
					 8-17-94 and §
											8-17-85,
					 respectively.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.02 - Definitions

Current through Register Vol. 42, No. 9, June 28, 2024
(1)
Lubricating Oils
are those products of petroleum that are commonly
				used in lubricating or oiling engines, and any devices or substitutes for such
				products of petroleum.
(2)
Viscosity
means a measure of the time for a fixed volume of
				lubricating oil to flow by gravity through the capillary viscometer under an
				accurately reproducible head and at a closely controlled temperature. The
				kinematic viscosity is then calculated from the measured flow time and the
				calibration constant of the viscometer.
(3)
Multiviscosity
refers to and
				means numbered lubricating oils whose 0° F viscosity falls within the
				prescribed range of one of the SAE W weight classifications and whose 210°
				F viscosity falls within the prescribed range of one of the higher non-W weight
				SAE classifications.
(4)
SAE
refers to and means Society of Automotive Engineers.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.03 - Standards For Lubricating Oil

Current through Register Vol. 42, No. 9, June 28, 2024
Lubricating oils shall be classified as to viscosity and
				  multiviscosity by the recommended practice of the Society of Automotive
				  Engineers (SAE) as designated by Crankcase Oil, Viscosity Classification SAE
				  J300a as last revised April, 1967.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.04 - Sediments

Current through Register Vol. 42, No. 9, June 28, 2024
Lubricating oil shall be pure and free from any objectionable
				  substances.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.05 - Testing Methods

Current through Register Vol. 42, No. 9, June 28, 2024
Testing methods referred to herein used for determining the
				  values of samples for lubricating oils shall be the latest approved and
				  published versions of the American Society for Testing and Materials
				  (ASTM).
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS › Section 80-1-19-.06 - Labeling

Current through Register Vol. 42, No. 9, June 28, 2024
The container of any lubricating oil of a capacity of 55
				  gallons or less shall be accurately labeled to show the viscosity number of the
				  oil together with the net quantity of the contents in terms of liquid measure
				  and the contents of such container shall conform to the labeling with reference
				  to the SAE viscosity number as well as the net quantity of the contents shown
				  on the container. The labeling of any such container of lubricating oil shall
				  not contain any statement regarding its contents which shall be false or
				  misleading. All labeling information shall be legibly shown on the container so
				  as to be easily read and shall bear the name and principal address of the
				  manufacturer or other person responsible for placing the lubricating oil on the
				  market.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											8-17-81.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD › Section 80-1-20-.01 - Identification Of Problem

Current through Register Vol. 42, No. 9, June 28, 2024
Residues of the pesticide ethylene dibromide (EDB) may occur
				  in or on raw grain and processed grain-related food products, distributed, sold
				  or offered for sale in Alabama. Amounts of this pesticide above certain levels
				  may be injurious to public health.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 41-25-5(b).
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD › Section 80-1-20-.02 - Maximum Residue Levels For EDB

Current through Register Vol. 42, No. 9, June 28, 2024
Chemical residues of the pesticide ethylene dibromide (EDB)
				  shall not exceed those levels set out below for the following products:
PRODUCT MAXIMUM LEVEL
Raw grain intended for human consumption 900 Parts Per
				  Billion
Processed grain-related food products which require cooking
				  before eating 150 Parts Per Billion
Ready-to-eat processed grain food products which do not
				  require cooking before eating 30 Parts Per Billion
Any other products, Those maximum levels published and
				  designated published by EPA or by EPA or FDA, FDA for any other containing
				  residues products, not set ou of EDB in this rule.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 41-25-5(b).
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD › Section 80-1-20-.03 - Prohibitions

Current through Register Vol. 42, No. 9, June 28, 2024
Any products found to exceed maximum levels of EDB for the
				  products and levels indentified and set out in Rule 80-1-2 -.02, are deemed to
				  be adulterated under the provisions of
Code of Ala.
				  1975
, §
									20-1-22.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 41-25-5(b).
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.01 - Advisory Committee for Certifying Soil Testing Laboratories

Current through Register Vol. 42, No. 9, June 28, 2024
For the purpose of advising whether a laboratory should be
				  certified as a soil testing laboratory, a committee composed of the Director of
				  the Agricultural Chemistry and Plant Industry Division of the Department of
				  Agriculture and Industries, the Director of the Agricultural Experiment Station
				  of Auburn University, and the Director of the Cooperative Extension Service of
				  Auburn University, or their designated representatives, is hereby designated.
				  This committee is empowered to evaluate all requests for certification and give
				  their recommendations to the Commissioner of Agriculture and Industries. This
				  committee is also empowered to review renewal applications and recommend
				  renewal certifications.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.02 - Requirements For Certification And Renewals

Current through Register Vol. 42, No. 9, June 28, 2024
(1) A laboratory desiring to be certified as
				a soil testing laboratory under the provisions of
Code of Ala.
				1975
, §§2-21-1,
et
seq
., must first request certification to the Director
				of the Soil Testing Laboratory, Auburn University. That office will then
				provide information on the procedure and supply necessary forms and
				applications.
(2) Completed
				applications and requests will then be forwarded to the advisory committee for
				their evaluation and recommendations.
(3) Laboratories previously approved are also
				required to submit a renewal application annually, prior to July 1 of each
				year. The advisory committee will review each renewal application and recommend
				approval or disapproval to the Commissioner of Agriculture and Industries
				annually prior to September 1 of each year.
(4) The Commissioner of Agriculture and
				Industries may at any time disapprove or revoke the certification of a soil
				testing laboratory that fails to maintain certification standards.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.03 - Laboratory Personnel Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
Certified laboratories must be operated under the supervision
				  of a qualified chemist. The person making the lime and fertilizer
				  recommendations should have training in both the field of chemistry and
				  agriculture. A graduate of an agricultural college with training in soil
				  chemistry and agronomy and/or horticulture and with some experience in
				  agricultural research would be highly desirable. The advisory committee on
				  certification may consider certain substitutions in experience or training
				  suitable for certifying laboratories. In addition, one or more persons from
				  certified laboratories shall spend at least two days with the soil testing
				  staff at Auburn. The person making recommendations shall devote one or more
				  days annually to a study of calibration data and recommendations with the soil
				  testing staff at Auburn.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.04 - Chemical Procedure Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Laboratory analysis done by certified
				laboratories must be made by suitable electrical instruments and not by visual
				comparators using the human eye. Detailed chemical procedures prescribed by
				Auburn University will be followed. Normally, when changes in laboratory
				procedures are necessary, Auburn University will notify certified laboratories
				in time for the change to go into effect July 1.
(2) If any procedure, instrument or method
				varies from that prescribed by Auburn University's Soil Testing Laboratory, the
				certified laboratory must supply justification for the deviation and a factor
				or equation that will convert the values obtained to those obtainable by the
				Auburn procedure.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.05 - Laboratory Report Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
Laboratory reports from certified laboratories shall show
				  ratings based on Auburn University's calibration curves. Numerical soil test
				  values, when shown, must be those obtainable by procedures prescribed by Auburn
				  University. Such values must be rated, i.e., very high, high, medium, low, or
				  very low or described in terms of a fertility index that will indicate percent
				  sufficiency. Laboratory reports shall always show the farmer's name and address
				  where the samples were collected. The report shall be similar to those used by
				  Auburn University. Certified laboratories shall send a copy of every tenth
				  report on Alabama samples to the Soil Testing Laboratory, Auburn University. In
				  July of each year, laboratories shall also submit a summary showing the number
				  of Alabama samples by counties analyzed in the previous year.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.06 - Requirements For Fertilizer And Lime Recommendations

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Specific rates of N, P2O5, and K2O
				recommended by certified laboratories must be taken from the keys provided by
				Auburn University, and no alternate recommendations shall appear on the reports
				of the certified laboratory. Recommendations for grass and legume crops that
				may be eligible for ASCS payments will follow the Auburn University key without
				variation. On all other crops, recommendations may vary from the key by up to
				10 pounds per acre of N, P2O5, or K2O or by 10% of the amount in the key for
				recommendations over 100 pounds.
(2) Fertilizer brand names shall not be a
				part of the recommendation. Brand names may be referred to in accompanying
				literature if such is desired.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.07 - Check Sample Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
Standard check samples shall be sent by the Auburn University
				  Soil Testing Laboratory to all certified laboratories. These shall be analyzed
				  promptly and recommendations made for crops specified when samples are sent. If
				  the analyses and recommendations are found to be within recognized standards,
				  the recommendations will be made that the laboratory certification be
				  continued.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES › Section 80-1-21-.08 - Rules For Out-Of-State Laboratories And Expenses

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Laboratories located outside the state or
				within the state, but where their agronomist, horticulturist, or soils
				specialist is located outside the state, shall be subject to all of the rules
				set forth in Chapter 80-1-21 for certification in Alabama.
(2) Expenses involved in certification will
				be borne by the laboratory being certified.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											2-24-3.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.01 - Artificial Preservatives And Coloring Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
(1) All food sold or offered for sale
				containing artificial coloring or preservatives shall be labeled to conform
				with the labeling requirements as set out in C.F.R. Chapter 21, Parts 74 and
				101.22. Food containing artificial coloring or preservatives not in compliance
				with the above shall be deemed to be misbranded under the provisions of
Code of Ala. 1975
, §
									20-1-25.
(2) Artificial coloring or preservatives used
				in food sold or offered for sale must have been previously determined by the
				Food and Drug Administration of the United States Department of Health and
				Human Services to be safe for use for that specific food product.
(3) The use of any artificial coloring or
				preservative in food sold or offered for sale must be in compliance with any
				regulations or restrictions promulgated by the Food and Drug Administration of
				the United States Department of Health and Human Services.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 20-1-21.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.03 - Manufacturers' Identification Required On Labels

Current through Register Vol. 42, No. 9, June 28, 2024
(1) The name of the manufacturer, jobber,
				wholesaler, dealer, agent or distributor appearing on the label must be the
				true name of the actual manufacturer, producer, jobber, wholesaler, dealer,
				agent or distributor.
(2) When a
				person, firm or corporation actually manufactures or produces a food or a drug
				in two or more places, either place of manufacture or production of each
				particular package may be stated on the label except when the mention of any
				place, to the exclusion of the others, deceives or misleads the buying public.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 20-1-57.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.04 - Character Of Names

Current through Register Vol. 42, No. 9, June 28, 2024
(1) A
				simple or unmixed food or drug product shall be sold by its common name in the
				English language; or, if a drug recognized in the United States Pharmacopoeia
				or National Formulary, by the names therein designated.
(2) A geographical name indicating that a
				food or drug product was manufactured or produced in a specific place shall not
				be used unless such product was manufactured or produced in that
				place.
(3) A name which is
				distinctive or a product of a specific foreign country shall not be used upon
				an article not manufactured or produced in that country, except as an
				indication of the type or style of quality or manufacture, and then only when
				the product possesses substantially the characteristic qualities of the product
				of that foreign country. Such name shall be so qualified as to remove any
				impression that the article was manufactured or produced in the country in
				which the name is distinctive.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 20-1-57.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.05 - Bulk Food Labeling Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
(1) For the purposes of this Chapter, bulk
				food means processed or unprocessed food in aggregate containers from which
				quantities desired by the consumer are withdrawn by the consumer.
(2) Bulk food product modules shall be
				labeled with a counter card, sign, or other appropriate device bearing
				prominently and conspicuously the common name of the product, a list of
				ingredients in descending order of predominance, and declaration of artificial
				color or flavor and chemical preservatives if contained in the
				product.
(3) Bulk food not labeled
				as set out above will be considered "misbranded" under
Code of Ala.
				1975
, §
									20-1-25.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.06 - Distinctive Names For Food And Drugs

Current through Register Vol. 42, No. 9, June 28, 2024
(1) A distinctive name is a name that
				distinguishes one kind of food or drug from another.
(2) The expression own distinctive name means
				a name which is purely arbitrary or fanciful and distinguishes a particular
				food or drug from all other articles of food or drugs. It shall not give a
				false indication of origin, character, composition, ingredients, or place of
				manufacture and shall not lead the purchaser to suppose that the product is
				other than what it is.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.07 - Mixtures Or Compounds Bearing Distinctive Names

Current through Register Vol. 42, No. 9, June 28, 2024
(1) The terms mixture or compound for
				purposes of this Chapter are interchangeable.
(2) A mixture or a compound offered for sale
				under its own distinctive name shall not be an imitation of any other article
				whether simple, mixed or compound. In addition to its own distinctive name, it
				shall bear on the same label or brand the name of the place of manufacture or
				production. If the name of the place is one which is found in different states,
				territories or countries, the name of the state, territory or country, as well
				as the name of the place, must be stated.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.08 - Requirements For Imitations, Compounds And Substitutions

Current through Register Vol. 42, No. 9, June 28, 2024
(1) An imitation food product shall bear on
				the label the word imitation in immediate conjunction equally as prominent and
				conspicuous as the name of the product.
(2) A compound or blend not offered for sale
				under its own distinctive name, as defined in Rule
				80-1-22-.05(2) and for which no definition or standard has been fixed, shall be labeled with
				the words "compound" or blend as the case may be. When a statement of the list
				of the ingredients alone may not correct a false or misleading impression, or
				fails to disclose the true nature and character of the product, the percentage
				of each ingredient shall be stated on the label.
(3) When a substance of a recognized quality
				commonly used in the preparation of a food product is replaced in whole or in
				part by another substance not injurious or deleterious to health, the name of
				the substitute shall appear on the label.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.09 - Rules For Stating Quantity Of Proportion In Drugs

Current through Register Vol. 42, No. 9, June 28, 2024
(1) The quantity of alcohol in a drug shall
				be stated in terms of the average percentage by volume of absolute alcohol in
				the finished product. The term alcohol without qualification means ethyl
				alcohol. If any alcohol other than ethyl alcohol is present in a drug, the kind
				must be stated on the label.
(2)
				When two or more pills, wafers, tablets, powders, capsules, or the like are put
				up for sale or distribution in the same container, there shall be stated on the
				container the quantity present in each pill, wafer, powder, tablet, capsule or
				other unit of any substance required by law to be declared.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.10 - Rules For Fill Of Food Packages

Current through Register Vol. 42, No. 9, June 28, 2024
(1) With the exception of those specific
				items set out below, the package for all food in package form shall be not less
				than 95% filled with the food it purports to contain.
(2) Packages of specially processed oat
				groats, such as oat meal, rolled oats, rolled oat groats and other oat flakes
				may be filled with not less than 85% of the product and still not be considered
				slack filled.
(3) Packages of whole
				or ground spices will not be considered slack filled under the following net
				weights and minimum percent filled.
Net Weight Minimum Percent Filled
Less than two ounces 70
Two to three ounces 75
Three or more ounces 80
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.11 - Adoption Of Federal Standards Of Identity And Composition Of Foods

Current through Register Vol. 42, No. 9, June 28, 2024
The standards of identity and composition for foods presently
				  adopted and promulgated and as may in the future be adopted and promulgated by
				  the Food and Drug Administration of the United States Department of Health and
				  Human Services, together with those of the United States Department of
				  Agriculture, are hereby adopted as the standards of identity composition for
				  foods for Alabama; except where such federal standards conflict with those food
				  standards established under Alabama law and regulations.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 20-1-21.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.12 - Rules For Vinegar

Current through Register Vol. 42, No. 9, June 28, 2024
In addition to all other requirements, distilled vinegar,
				  sold or offered for sale to which color is added shall be labeled artificially
				  colored distilled vinegar, with all words of the name being in the same size
				  and type and given with the same degree of prominence on the label.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.13 - Rules For Pecans And Similar Nuts

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Pecans, peanuts, walnuts, almonds, Brazil
				nuts, chestnuts, filberts or pistachio nuts shall be deemed to be adulterated
				under the provisions of
Code of Ala. 1975
, §
									20-1-22,
				when the quantity that is sold or offered for sale contains more than 10% of
				insect infested, moldy, rancid, decayed, decomposed, or otherwise inedible
				nuts.
(2) The above tolerances
				shall not be applicable when said nuts are sold to cracking plants.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 20-1-93.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.15 - Rules For Ice Cream And Related Products

Current through Register Vol. 42, No. 9, June 28, 2024
In addition to all other statutory and regulatory
				  requirements, ice cream, custard, sherbets and ices sold or offered for sale
				  shall also have the following requirements:
(a) Ice cream shall contain not more than .5%
				by weight of stabilizer, and not less than 18% total milk solids.
(b) In all cases, ice cream shall contain not
				less than 1.60 pounds of total food solids per gallon in the finished
				product.
(c) Fruit ice creams shall
				contain not less than 10% by weight of mature, sound, wholesome fruit or fruit
				juice, and shall conform in name to the fruit and/or fruit juice used in its
				preparation.
(d) Nut ice cream
				shall contain not less than 2% by weight of sound, clean, wholesome, nonrancid
				nut meats.
(e) All frozen custard,
				ice cream custard, French custard, French ice cream, cooked ice cream, parfait
				and all similar frozen products and varieties of ice cream shall contain not
				less than 10% of milk fat, or butterfat, by weight, and not less than 1% of
				dried egg yolk or its equivalent.
(f) Sherbets shall not contain more than 2.5%
				by weight of milk fat or butterfat, and not more than 8% by weight of total
				milk solids, or less than 30% total solids, or less than .35% total acid
				calculated as lactic acid.
(g) Ices
				shall contain no milk solids or milk fat, but may contain eggs.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											2-13-2,
					 20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.16 - Adoption Of Federal Definitions And Standards For Low Fat Milk

Current through Register Vol. 42, No. 9, June 28, 2024
Regulations of the Food and Drug Administration of the United
				  States Department of Health and Human Resources as adopted under authority of
				  the Federal Food, Drug and Cosmetic Act, which regulations govern the sale of
				  low fat milk as published in  21 CFR 131.135  --Low Fat Milk; Identity--with
				  respect to the description, addition of vitamins, optional ingredients, methods
				  of analysis, nomenclature and label declaration, are hereby adopted by
				  reference and said federal regulations, as they now exist or may exist in the
				  future, shall regulate the sale or offer for sale of low fat milk in Alabama.
				  Any portion of the above federal regulations, now or in the future, that
				  conflict with Alabama statutes or regulations shall be deemed not to have been
				  adopted.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §§
											20-1-2,
					 2-13-93.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.17 - Dairy Product Definitions And Standards

Current through Register Vol. 42, No. 9, June 28, 2024
The following dairy products, to be labeled as such, shall
				  meet the following definitions and standards:
(a) Buttermilk is the product obtained either
				by churning milk or cream, or from the souring or treatment by a lactic acid,
				or other suitable culture, of pasteurized skim milk, pasteurized partially
				skimmed milk, evaporated milk and water, nonfat dry milk solids and water, or a
				combination of any of these. It shall contain not less than 8.25% of milk
				solids not fat.
(b) Whole milk
				buttermilk is the product obtained either by churning milk, or by souring
				pasteurized milk or its equivalent by means of a suitable culture. It shall
				contain not less than 8.25% of milk solids not fat and not less than 3.25% of
				milk fat.
(c) Skim (or skimmed or
				nonfat) milk is milk from which the fat in excess of .5% has been
				removed.
(d) Flavored milk is a
				wholesome beverage made from Grade A milk and the appropriate flavoring
				ingredient, with or without sugar. It shall contain not less than 3% of milk
				fat, nor less than 7.5% milk solids not fat.
1. In the case of chocolate milk (chocolate
				flavored milk), the principal flavoring ingredient shall be chocolate and/or
				cocoa. The product shall be named chocolate milk or chocolate flavored
				milk.
2. Approved colors may be
				used as an ingredient of any flavored milk, but in case an artificial color is
				used, the label shall declare the presence of artificial color by displaying a
				plain and conspicuous statement to that effect. Acceptable statements are
				artificially colored and artificial color added.
3. Any suitable flavoring may be used as an
				ingredient of any flavored milk, but when an artificial flavor is used, the
				label shall declare the presence of artificial flavor by displaying a plain and
				conspicuous statement to that effect. Acceptable statements are artificially
				flavored or artificial flavor added.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.18 - Obscuring Or Covering Up Labels Prohibited

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Price marks, store labels or other
				similar device which obscures or covers up warning labels, expiration dates,
				directions for use, dosage, or any other vital information that, if obscured,
				might result in misuse of any food, drug, or cosmetic sold or offered for sale,
				is prohibited.
(2) Any food, drug
				or cosmetic that is obscured or covered up as set out above shall be deemed to
				be misbranded under the provisions of
Code of Ala.
				1975
, §§
									20-1-25,
				20-1-26 or
				20-1-52.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.19 - Holding Products In Unsanitary Conditions Prohibited

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Any food or drug sold, offered for sale,
				or to be offered for sale in the future that has been prepared or packed or is
				being held in an unsanitary condition whereby the food or drug may become
				contaminated with filth or rendered injurious to health is
				prohibited.
(2) Any food or drug,
				offered for sale, or to be offered for sale in the future, prepared, packed or
				being held in an unsanitary condition as set out above shall be deemed to be
				adulterated under the provisions of
Code of Ala. 1975
,
				§§
									20-1-22 and
				20-1-24.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.20 - Food Storage Requirements

Current through Register Vol. 42, No. 9, June 28, 2024
All food that is sold, offered for sale or stored to be sold
				  in the future shall be stored or kept under the following conditions:
(a) Food shall be stored and/or displayed
				above the floor in such a manner that will protect the food from
				contamination.
(b) Food shall be
				stored and/or displayed in such a manner that will protect the food from
				contamination from toxics, caustics, or pesticides. No toxics, caustics, or
				pesticides shall be stored or displayed above food items.
(c) Inventory in a food storage facility
				shall be kept away from the walls and access for human passage shall be
				provided to the walls. There shall be a white inspection strip on the floor
				extending out from the walls a minimum of ten inches.
(d) Within a food storage facility, openings
				to the outside and/or building defects (cracks, holes, expansion joints, etc.)
				shall be maintained effectively to protect against the entry of rodent, insect,
				and vermin.
(e) Outside premises of
				a food storage facility shall be maintained in such a way as to protect against
				insect, vermin, and rodent harborage near the warehouse facility. That is, the
				outside premises shall be kept free of litter and debris. Weeds shall be kept
				cut or killed and any type of rodent, vermin, and insect harborage areas shall
				be removed from premises.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.
Alabama Administrative Code › Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES › AGRICULTURAL CHEMISTRY › Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS › Section 80-1-22-.21 - Notification Required After The Occurrence Of An Emergency

Current through Register Vol. 42, No. 9, June 28, 2024
Persons in charge of any establishment that stores,
				  distributes, or exposes for sale any food, drugs or cosmetics in the event of a
				  fire, flood, storm, extended power outage, or a similar significant occurrence
				  that creates a reasonable probability that the products involved may become
				  contaminated or adulterated shall immediately, in the event of such emergency,
				  notify the Commissioner of Agriculture and Industries or his agents involved in
				  food, drug or cosmetic regulations of such occurrence. Failure to notify the
				  Commissioner or his authorized agents shall be deemed a violation of this
				  rule.
Author:
Charles H. Barnes
Statutory Authority:
Code of Ala.
					 1975
, §
											20-1-2.