reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 13 - Preparation and Processing Operations › Section 912.3 - Prohibited Uses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The use of additives listed in
						9 CFR section
						424.23 (2006) shall be prohibited in
						accordance with section
						424.23.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18676,
						  18731,
						  18944 and
						  19014, Food and Agricultural Code;
						  and 9 CFR section
						  424.23 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 913 - Custom Livestock Slaughter Reports

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Plant management at each custom livestock slaughterhouse shall complete the
					 following reports:
(1) MPES Form 79-072 (Rev.
					 10/11) Daily Livestock Slaughter Report. For each livestock animal slaughtered
					 the following information shall be entered on the day of slaughter:
(A) Date of slaughter.
(B) Name and address of the owner of the
					 animal.
(C) Species and live weight
					 in pounds.
(D) The inspector's
					 dispositions on ante- and post-mortem inspections.
(E) Weight, in pounds, of carcasses and parts
					 condemned.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 913.1 - Meat Processing Reports

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Plant management at each meat processing establishment shall complete the
					 following reports:
(1) MPES Form 79-070 (Rev.
					 10/11) Daily and Monthly Processing Report.
(2) Under the headings Meat Products, Poultry
					 Products, Custom Products, and Re-Inspection, a column shall be completed for
					 each day the establishment conducts processing operations.
(3) The weight, in pounds, for all products
					 produced and/or condemned on re-inspection shall be entered in the appropriate
					 space.
(4) MPES Form 79-071 (Rev.
					 10/11) Monthly Report Processing Operations at State Inspected Meat and Poultry
					 Official Establishments. This form shall be completed for the preceding month,
					 using data from all MPES Forms 79-070 (Rev. 10/11) Daily and Monthly Processing
					 Report completed that month. The completed form shall be sent to the Sacramento
					 headquarters office by the tenth day of the month.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 920 - Amendment to Incorporation by Reference. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 12-5-70 as an emergency; effective upon filing (Register 70,
						No. 49).
2. Certificate of Compliance--Sec.
						11422.1, Gov. Code, filed 1-21-71
						(Register 71, No. 4).
3. Repealer filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 921 - Mark of Inspection on Labels for Meat Food Products. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-20-78; effective thirtieth day thereafter (Register 78, No.
						3).
2. Repealer filed 5-31-2007; operative 6-30-2007 (Register 2007,
						No. 22).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 927 - Authority of Livestock Meat Inspectors, Processing Inspectors and Persons Responsible for Operation of Livestock Establishments. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						Article 2 (Sections
						927-934) filed 8-2-83; effective
						thirtieth day thereafter (Register 83, No. 32).
2. Amendment of
						section heading and section filed 12-26-2001; operative 1-25-2002 (Register
						2001, No. 52).
3. Amendment relocating article 2 heading from
						section 927 to section
						901 and renumbering former section
						927 to new section
						901 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Sections
						  18971,
						  18972,
						  18973
						  and
						  18974,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 928 - Condemnation and Retention of Product. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering of former section
						928 to section
						901.1 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Sections
						  18991,
						  19001,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 929 - Grounds for Disciplinary Action. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering of former section
						929 to section
						901.2 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Sections
						  19017,
						  19030,
						  19035
						  and
						  19036,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 930 - Required Marking. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment of section and NOTE filed 12-26-2001; operative 1-25-2002 (Register
						2001, No. 52).
2. Editorial correction restoring misplaced
						footnote.
3. Renumbering of former section
						930 to section
						908.5 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Sections
						  18991
						  and
						  19001,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 931 - Licenses. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Editorial correction removing misplaced
						footnote.
3. Renumbering of former section
						931 to section
						901.3 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Sections
						  18980,
						  18981,
						  18990
						  and
						  19000,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 932 - Examinations. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering of former section
						932 to section
						901.4 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Sections
						  18982,
						  18983,
						  18990
						  and
						  19000,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 933 - Animals Killed off Premises. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering of former section
						933 to section
						901.6 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Section
						  18991,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 934 - Presence of Inspector on Premises. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering of former section
						934 to section
						901.7 filed 5-31-2007; operative
						6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  18960,
						  Food and Agricultural Code. Reference: Section
						  18991,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 950 - General Provisions. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						article 3 (sections
						950-955) and section filed
						12-26-2001; operative 1-25-2002 (Register 2001, No. 52).
2. Repeal
						of former article 3 heading and renumbering of former section
						950 to section
						906.1, subsections (a)-(a)(10)
						filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Sections
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 951 - Loading Equipment. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Renumbering of former section
						951 to section
						906.1, subsections (b)-(b)(2) filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Sections
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 952 - Transportation Vehicles. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Renumbering of former section
						952 to section
						906.1, subsections (c)-(c)(6) filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Section
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 953 - Water and Feed. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Renumbering of former section
						953 to section
						906.1, subsection (d) filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Sections
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 954 - Unloading. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Renumbering of former section
						954 to section
						906.1, subsection (e) filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Section
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 14 - Records and Reports › Section 955 - Humane Handling at Custom Livestock Slaughter Establishments. [Renumbered]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 12-26-2001; operative 1-25-2002 (Register 2001, No.
						52).
2. Renumbering of former section
						955 to section
						906.1, subsections (f)-(f)(6) filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  18960
						  and
						  18963,
						  Food and Agricultural Code. Reference: Sections
						  18963,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37 - Licenses and Registrations › Section 1180.1 - Licensing and Registration Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Every person required to be licensed or registered pursuant to sections
					 19240,
					 19260,
					 19280,
					 19300,
					 19310,
					 19310.5 and
					 19320 of the Food and Agricultural
					 Code shall obtain a license or registration for his principal place of business
					 and an additional license or registration for each branch location where any of
					 the business practices requiring a license or registration will be
					 conducted.
(b) License applications
					 shall contain the information required by sections
					 19241,
					 19261,
					 19281,
					 19301,
					 19312 and
					 19321 of the Food and Agricultural
					 Code, as applicable, and in addition, as required by the Department, the
					 following information:
(1) Description of the
					 premises by photographs, floor plans, and/or drawings or otherwise.
(2) Description of facilities by listings,
					 drawings and/or photographs of stationary and mobile equipment.
(3) Copies of business licenses and other
					 required licenses and/or permits from applicable State, county or municipal
					 agencies.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37 - Licenses and Registrations › Section 1180.2 - Change of Ownership

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Each licensee shall report to the Department any proposed change of ownership
					 of the licensed business, including any transfer of stock if the licensee is a
					 corporation. Transfer of publicly traded stock or transfer of stock between the
					 owner and trust accounts under the owner's control or between the owner's
					 accounts and trust accounts upon the death of the owner are exempt from this
					 subsection.
(b) The licensed
					 business of a sole proprietorship or partnership may not be operated under
					 ownership differing from that registered with the Department in the
					 application.
(c) A corporate
					 licensee may not exercise the privileges of the license under stock ownership
					 differing from that registered with the Department in the application, unless
					 the licensee has first notified the Department pursuant to subsection (a) and
					 the Department has approved such operation following investigation consistent
					 with section
					 1180.1. This section does not apply
					 to stock transfer made pursuant to the order of any court; provided, however,
					 notice of each such transfer shall be given to the Department before the
					 transfer is made.
1.
						Amendment of section and new NOTE filed 3-7-2012; operative 4-6-2012 (Register
						2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380,
						  19381,
						  19382,
						  19383,
						  19384
						  and
						  19385,
						  Food and Agricultural Code. Reference: Sections
						  19240,
						  19260,
						  19280,
						  19300,
						  19310,
						  19320,
						  19340
						  and
						  19360,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37 - Licenses and Registrations › Section 1180.3 - Change of Executive Officers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each licensee shall report in writing to the Department
						within ten (10) business days each change of executive officers or the
						equivalent.
1.
						Amendment of section heading and section and new NOTE filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380,
						  19381,
						  19382,
						  19383,
						  19384
						  and
						  19385,
						  Food and Agricultural Code. Reference: Sections
						  19240,
						  19260,
						  19280,
						  19300,
						  19310,
						  19320
						  and
						  19360,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.1 - Enforcement Fees for Renderers, Collection Centers, and Transporters of Inedible Kitchen Grease › Section 1180.3.1 - Enforcement Fees

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 fee for rendering establishments is $7,000.
(b) The fee for collection centers is $3,500,
					 plus $500 per vehicle, up to a maximum total of $7,000 per collection
					 center.
(c) The fee per registered
					 transporter of inedible kitchen grease for commercial use is $500 per single
					 vehicle, not to exceed $7,000 for 10 or more vehicles.
(d) The fee per registered transporter of
					 inedible kitchen grease for personal noncommercial use is $125 per single
					 vehicle.
1. New
						article 37.1 (sections
						1180.3.1 -
						1180.3.2) and section filed
						7-1-2002; operative 7-31-2002 (Register 2002, No. 27).
2. Amendment
						of first paragraph and subsections (a)-(c) filed 1-7-2008; operative 1-7-2008
						pursuant to Government Code section
						11343.4
						(Register 2008, No. 2).
3. Amendment of first paragraph and
						subsections (a)-(c) and repealer and new subsection (d) filed 3-7-2012;
						operative 4-6-2012 (Register 2012, No. 10).
4. Amendment filed
						2-4-2019; operative 1-1-2019 pursuant to Government Code section
						11343.4(b)(3).
						Submitted to OAL for filing and printing only pursuant to Food and Agricultural
						Code sections
						19227 and
						19315 (Register 2019, No.
						6).
Note: Authority cited: Sections
						  407,
						  19227
						  and
						  19315,
						  Food and Agricultural Code. Reference: Sections
						  19227,
						  19228
						  and
						  19315,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.1 - Enforcement Fees for Renderers, Collection Centers, and Transporters of Inedible Kitchen Grease › Section 1180.3.2 - Method for Collection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Every licensed rendering establishment, licensed collection center, and
					 registered transporter of inedible kitchen grease shall submit the fees
					 required pursuant to sections
					 19227 and
					 19315 of the Food and Agricultural
					 Code, and section
					 1180.3.1, to the Department upon
					 license or registration renewal.
(b) Penalties for any late enforcement fees
					 shall be assessed pursuant to sections
					 19227(c)
					 and
					 19315(c)
					 of the Food and Agricultural Code.
(c) All enforcement fees must be submitted to
					 the Department along with the following information:
(1) Name, address, and license number of the
					 rendering plant;
(2) Name, address,
					 and license number of the collection center;
(3) Name and address of the transporter of
					 inedible kitchen grease;
(4) Fee
					 amount paid.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.3 - Rendering Industry Advisory Board

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As referenced in this article, "board" means the
						Rendering Industry Advisory Board responsible for making recommendations to the
						Secretary of the California Department of Food and Agriculture on issues
						relating to the California rendering industry as specified in section
						19218.4
						of the Food and Agricultural Code.
1. New
						article 37.2 (sections
						1180.3.3 -
						1180.3.9) and section filed
						11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Section
						  19218.4,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.4 - Public Member

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 public member shall represent the interests of the general public in all
					 matters coming before the board and shall have the same voting and other rights
					 and immunities as industry members of the board.
(b) The public member shall be a citizen and
					 resident of this state.
(c) The
					 public member shall not be a renderer, inedible kitchen grease transporter, or
					 collection center operator and shall not have any financial interest in any
					 renderer, inedible kitchen grease transporter, or collection center, and must
					 comply with the experience and expertise requirements of section
					 19218(c)
					 of the Food and Agricultural Code.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Section
						  19218,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.5 - Officers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 permanent officers of the board shall consist of a Chairperson and a Vice
					 Chairperson. The Chairperson and the Vice Chairperson shall be elected by the
					 board. The board may create additional officers with such titles and duties as
					 it may assign.
(b) The Chairperson
					 shall preside over meetings of the board and shall serve as the principal
					 spokesperson for the board.
(c) The
					 Vice Chairperson shall serve as Chairperson in the absence of the
					 Chairperson.
(d) Board officers
					 shall be elected on an annual basis. Elections shall be held at the end of the
					 first meeting of the calendar year.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Section
						  19218.2,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.6 - Subcommittees

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 board or its Chairperson may create subcommittees to address specified issues
					 of the board in accordance with section
					 19218.4
					 of the Food and Agricultural Code.
(b) The Vice Chairperson shall serve as Chair
					 of any subcommittees appointed by the Chairperson or by the board, unless the
					 Chairperson or board selects another board member to do so.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Sections
						  19218.3
						  and
						  19218.4,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.7 - Terms of Office

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 There shall be no limit on the number of terms a member may serve.
(b) An individual appointed by the Secretary
					 to fill a vacancy prior to the expiration of the term of office shall serve
					 until the end of that unexpired term.
(c) Board members serve at the pleasure of
					 the Secretary and can be discharged at any time without cause. Any member who
					 misses two consecutive meetings of the board without an excused absence from
					 the Chairperson shall no longer serve on the board. The Chairperson shall
					 promptly notify such a member that they have been discharged.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Section
						  19218.1,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.8 - Meeting Schedule

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 board shall meet on a semi-annual basis. Other meetings of the board may be
					 held from time to time on the call of the Chairperson, or the Secretary, or at
					 the request of any three members of the board.
(b) Members may participate in a meeting of
					 the board through use of conference telephone call, electronic video screen
					 communication, or electronic transmission.
(c) Participation in a meeting through use of
					 conference telephone call or electronic video screen communication constitutes
					 presence in person at that meeting as long as all members participating in the
					 meeting are able to hear one another.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Section
						  19218.3,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 37.2 - Rendering Industry Advisory Board › Section 1180.3.9 - Duties of the Chairperson

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Chairperson shall communicate the official actions of
						the board to the Department, except that the Chairperson may designate the Vice
						Chairperson or any other board member to do so. Board members may communicate
						with the Department in their individual capacity. Neither the Chairperson nor
						any other board member shall speak on behalf of the Department on any
						subject.
1. New
						section filed 11-6-2013; operative 1-1-2014 (Register 2013, No. 45).
Note: Authority cited: Section
						  19218.6,
						  Food and Agricultural Code. Reference: Sections
						  19218.4,
						  19218.6
						  and
						  19218.7,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 38 - Horsemeat and Pet Food Importers › Section 1180.4 - Shipping Permits

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Each shipment of fresh or frozen meat, meat byproducts, horsemeat, horsemeat
					 byproducts, poultry meat, or poultry meat byproducts for pet food imported into
					 California must originate in an establishment under inspection of the Secretary
					 or an approved state or local health agency and must be sealed at the point of
					 origin under the supervision of the inspector in charge of the establishment. A
					 permit for shipment must be secured from the Director, and each lot or shipment
					 must be accompanied by a numbered certificate signed by the federal, state or
					 local health agency inspector-in-charge showing:
1. Name, address, and number of the
					 establishment where material originates.
2. All material was inspected and passed as
					 fit for animal (pet) food by the United States Department of Agriculture, or an
					 approved state meat inspection service, or an approved local health agency, and
					 did not originate from animals that died other than by slaughter.
3. The product has been denatured and the
					 method of denaturing.
4. The amount
					 and type of product shipped.
5. The
					 product has been sealed and the seal number or numbers.
6. The car or truck number of the vehicle
					 hauling the product.
7. The name
					 and address of the pet food plant to which it is being shipped.
8. The estimated date and time of
					 arrival.
9. The permit number (from
					 the California Department of Agriculture) of the shipment.
10. The dated signature of the Federal meat
					 inspector, the state inspector, or the local health agency in charge at the
					 plant of origin certifying to the above information as an official
					 record.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 38 - Horsemeat and Pet Food Importers › Section 1180.5 - Equine Meat, Identification. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 5-7-97; operative 6-6-97 (Register 97, No. 19).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 39 - Horse Slaughter for Human Food › Section 1180.6 - Horse Slaughterer

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every person engaged in the business of slaughtering
						horses for human food purposes shall comply with the requirements set forth in
						Article 23, Group 1, Subchapter 4, Title 3 of the California Administrative
						Code and other provisions of law and these regulations.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.7 - Facilities and Conditions to be Provided by Pet Food Slaughterers and Processors

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When required by the Director, the following facilities
						and conditions, and such others as may be essential to efficient conduct of
						inspection and maintenance of sanitary conditions shall be provided by each
						licensed establishment of a pet food slaughterer or processor.
(a) Pet food slaughterers and processors
					 shall comply with the following requirements of the United States Department of
					 Agriculture Meat Inspection Regulations, Code of Federal Regulations, Title 9,
					 Sections 307.1,
					 307.2 and
					 308.1-308.15.
(b) The facilities for sewage disposal shall
					 be approved by the county or city health officer.
1.
						Amendment filed 12-4-70 as an emergency; effective upon filing (Register 70,
						No. 49).
2. Certificate of Compliance--Sec.
						11422.1, Gov. Code, filed 1-21-71
						(Register 71, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.8 - Commingling of Foods. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 5-7-97; operative 6-6-97 (Register 97, No. 19).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.9 - Movement of Non-Denatured Products. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 6-4-85; effective thirtieth day thereafter (Register 85, No.
						23).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Section
						  19384,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.10 - Possible Conditions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 carcasses of animals affected with the following conditions may be used for pet
					 food: anasarca, ocular squamous cell carcinoma (after removal of neoplastic
					 tissue), emaciation, eosinophilic myositis, immaturity, nonseptic bruises and
					 injuries (after removal of abnormal tissues), sarcosporidiosis, and unborn
					 calves.
(b) Any animal in an
					 unconscious or dying condition or affected with any infectious or contagious
					 disease or a condition specified in the Meat Inspection regulations of the
					 Secretary or the Director that would render the meat unfit for food purposes
					 shall be condemned and denatured so as to render it unfit for human or pet
					 food.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.11 - Dead Animals

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No dead or unconscious animal shall be brought upon the
						premises of a pet food slaughterer except as provided for in Section
						19342 of the Agricultural Code. In
						such case, the establishment shall immediately notify the state inspector or
						his area supervisor or the Branch Chief by personal contact, or by telephone
						explaining the circumstances. If, upon consideration of the circumstances and
						examination of the carcass, the meat is found to be fit for pet food, it shall
						be so passed by the inspector. The licensee shall within 12 hours of receipt of
						the animal submit a written report to the inspector confirming the
						circumstances of the matter.
1. Change
						without regulatory effect amending section and adding NOTE filed 4-2-2012
						pursuant to section
						100, title 1, California Code of
						Regulations (Register 2012, No. 14).
Note: Authority cited: Sections
						  407,
						  19320,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Sections
						  19342,
						  19348
						  and
						  19348.1,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 40 - Pet Food › Section 1180.12 - Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 immediate and master containers of all fresh or frozen meat, horsemeat, meat
					 food product and meat by-products intended for sale as pet food shall be
					 labeled to show:
(1) The common or usual name
					 of the edible product;
(2) The name
					 and address of the packer or distributor, and when the name of the distributor
					 is shown, it shall be qualified by such terms as "packed for," "distributed
					 by," or "distributors;"
(3) A
					 statement of the net weight of the product;
(4) The establishment number of the
					 establishment in which the product was processed in conjunction with the words
					 "Processed in Establishment No.;"
(5) A statement of ingredients, if the edible
					 product is made up of two or more ingredients. Such ingredients shall be listed
					 by their common or usual names in the order of descending proportion;
(6) The words "Not For Human Food" or other
					 wording required by the Secretary.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.14 - Restrictions on Hauling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Vehicles hauling dead animals are prohibited from being loaded with or hauling
					 any other products or commodities, including live animals except for denatured
					 packinghouse waste.
(b) Inspected
					 establishments shall not pick up or transport dead animals.
(c) No dead animal hauler, collection center,
					 or renderer shall load and transport a live animal in a vehicle identified as a
					 dead animal hauling vehicle.
1.
						Repealer and new section and new NOTE filed 3-7-2012; operative 4-6-2012
						(Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Sections
						  19342
						  and
						  19348,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.15 - Dead Animal Hauler Records

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In accordance with Food and Agricultural Code section
						19404, each dead animal hauler
						shall keep dead animal hauling records, for at least one (1) year, that can be
						produced on demand by the Department. The following information shall be
						recorded in writing for all dead animals transported:
(a) Date and time of pick up.
(b) Name and address of person from whom the
					 animal(s) were obtained.
(c)
					 Species
(d) Number.
(e) Name and address of person or firm to
					 whom delivered.
(f) Time and date
					 of delivery.
1.
						Amendment of section heading, repealer and new section and new NOTE filed
						3-7-2012; operative 4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Sections
						  19320
						  and
						  19404,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.16 - Skin Removal Prohibited

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No person shall buy, sell, possess, receive, or transport
						any dead animal from which the hide or skin has been removed unless the meat
						and meat byproducts from such dead animal has been denatured with crude
						carbolic acid or cresylic disinfectant as specified in section
						1180.43, or with other agents or
						methods approved by the Department for denaturing such dead animals.
1.
						Amendment of section and new NOTE filed 3-7-2012; operative 4-6-2012 (Register
						2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Section
						  19320,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.17 - Vehicles Used in Hauling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
					 vehicles and other means of conveyance used by dead animal haulers for
					 transporting any dead animal shall be leakproof and so constructed of
					 impervious material as to permit thorough cleaning and sanitizing and shall be
					 equipped to mitigate insects and odors and prevent the spread of disease. Every
					 practical precaution shall be taken to prevent the creation of
					 nuisances.
(b) All vehicles,
					 trailers, and other equipment that have been used to transport dead animals
					 shall be thoroughly cleaned and disinfected at the end of each day of use. The
					 cleaning procedure shall include the complete removal of any visible fluid,
					 parts or product of dead animals.
(c) Vehicles and other means of conveyance
					 used for transporting dead animals shall be completely unloaded, cleaned and
					 disinfected prior to use for any other purpose. Substances permitted for use as
					 disinfectants are:
(1) Liquefied phenol
					 (U.S.P. strength 87 percent phenol in the proportion of at least six fluid
					 ounces to one gallon water).
(2)
					 Cresylic disinfectant in the proportion of not less than four ounces to one
					 gallon water.
(3) Hot water of at
					 least 180 degrees Fahrenheit.
(4)
					 Any other disinfectant approved by the Department.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.18 - Vehicle Identification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each vehicle used to transport dead animals, except a
						vehicle used as a substitute for a vehicle disabled en route, shall be clearly
						and legibly marked with the dead animal hauler's name, address and license
						number on both sides of the cab or body. Nothing in this section shall prohibit
						a person who owned the animal when it was alive from transporting his own dead
						animal in a vehicle not so identified to a burial site on his own property
						within three (3) miles of where the animal died, or to a licensed collection
						center, licensed renderer, state or county diagnostic laboratory or crematory,
						or other facility authorized by law.
1.
						Amendment of section and new NOTE filed 3-7-2012; operative 4-6-2012 (Register
						2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Sections
						  19320,
						  19348
						  and
						  19350,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 41 - Transportation of Dead Animals › Section 1180.19 - Premises

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The premises of a dead animal hauler shall be maintained
						in such a manner that it does not create a public or animal health hazard or
						nuisance. The Department may at any time require the licensee to obtain a
						certificate or letter from the local health officer that confirms the premises
						are being maintained in compliance with local health ordinances.
1.
						Amendment of section and new NOTE filed 3-7-2012; operative 4-6-2012 (Register
						2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19382,
						  Food and Agricultural Code. Reference: Sections
						  19320
						  and
						  19352,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.20 - Transporters of Inedible Kitchen Grease

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Transporters of inedible kitchen grease shall comply with
						the following requirements:
(a) No
					 vehicle shall transport inedible kitchen grease unless the owner or company in
					 control of the vehicle is registered with the Department as a transporter of
					 inedible kitchen grease; the Department has received and approved a completed
					 MPES Form 79-012A(1) (Rev. 08/11) Personal Use Inedible Kitchen Grease (Used
					 Cooking Oil) Transporter Registration Application or MPES Form 79-012A(2) (Rev.
					 08/11) Commercial Use Inedible Kitchen Grease Transporter Registration
					 Application, and the vehicle has attached to its windshield or trailer an
					 individually numbered decal issued by the Department for that vehicle for the
					 current calendar year:
(1) The decal shall be
					 tightly affixed, using the adhesive provided on the decal, so as to be easily
					 seen on a registered vehicle at all times when transporting inedible kitchen
					 grease.
(2) Decals are
					 nontransferable and authorized for use only on the vehicle identified by the
					 registrant on the MPES Form 79-012A(1) (Rev. 08/11) Personal Use Inedible
					 Kitchen Grease (Used Cooking Oil) Transporter Registration Application MPES
					 Form 79-012A(2) (Rev. 08/11) Commercial Use Inedible Kitchen Grease Transporter
					 Registration Application.
(3)
					 Decals shall not be replaced without payment of the annual fee for each
					 transport vehicle, unless the original decal is returned to the Department. No
					 vehicle may be issued two (2) decals in a calendar year except as stated in
					 this section.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.21 - Buildings and Facilities. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 6-4-85; effective thirtieth day thereafter
						(Register 85, No. 23).
2. Repealer filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19384,
						  Food and Agricultural Code. Reference: Section
						  19384,
						  Food and Agricultural Code.