reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.18 - Celery Container, Slight Bulge

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Slight bulge means that when celery is placed in
						container number 45L, the maximum bulge of the lid, when tightly nailed,
						stapled or glued in place, does not exceed one inch when measured from the top
						of the headpiece of the container to the high point of the outside top of the
						lid bulge, which is normally at the center of the lid.
1. New
						section filed 6-12-68; effective thirtieth day thereafter (Register 68, No.
						22).
2. Repealer of Section
						1407.1 and new section filed
						11-16-73; effective thirtieth day thereafter (Register 73, No.
						46).
3. Renumbering from Section
						1407.8 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Editorial
						correction of NOTE filed 6-28-83 (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.19 - Celery, "Irregular Container." [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.8, see present Section
						1407.5 (Register 73, No.
						46).
2. Amendment and renumbering from Section
						1407.9 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						10-1-75; effective thirtieth day thereafter (Register 75, No. 40).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.20 - Celery, Packing and Sizing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Celery which is packed in any container shall be so
						tightly packed that it is not possible without damaging or injuring the celery
						to place additional stalks in the container.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.9, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.21 - Celery, Uniform Sizing Tolerance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.10, see present Section
						1407.5 (Register 73, No.
						46).
2. Amendment and renumbering from Section
						1407.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.22 - Celery, Irregular Sizes. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.11, see present Section
						1407.5 (Register 73, No.
						46).
2. Amendment and renumbering from Section
						1407.12 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						10-1-75; effective thirtieth day thereafter (Register 75, No. 40).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428 - Cherries, Permit for Transporting. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 5-12-78; effective thirtieth day thereafter
						(Register 78, No. 19).
3. Repealer filed 5-10-83; designated
						effective 5-10-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.1 - Cherries, Permit. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 5-10-83; designated effective 5-10-83 pursuant
						to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.2 - Cherries, Compliance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 5-10-83; designated effective 5-10-83 pursuant
						to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.3 - Cherries, Mature, Red or Black Variety

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No red or black variety of cherries shall be considered
						mature unless at the time of picking the entire surface of the cherries has
						attained at least a solid, light red color.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Editorial correction adding new NOTE filed 5-10-83 (Register
						83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.4 - Cherries, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cherries shall be mature but not overripe and free from
						the following defects:
(a) Insect
					 injury or bird pecks which have penetrated or damaged the flesh, unsealed skin
					 breaks, mold, brown rot, and decay.
(b) Growth cracks or cracks or splits over
					 three-eighths inch in length even though well healed. Well healed shoulder
					 cracks shall, however, be allowed regardless of length.
(c) Serious damage due to sunburn,
					 shriveling, sponginess, abnormal softening, or other causes.
(d) Bruising or internal discoloration shall
					 be considered serious damage due to other causes when discoloration is visible
					 externally affecting an aggregate area of 50 percent or more of the fruit
					 surface.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. New subsection (d) filed 4-10-79; effective thirtieth day
						thereafter (Register 79, No. 15).
3. Amendment of subsection (d)
						filed 11-25-80; effective thirtieth day thereafter (Register 80, No.
						48).
4. Amendment filed 5-10-83; designated effective 5-10-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.5 - Cherries, Internal Discoloration. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 4-10-79; effective thirtieth day thereafter (Register 79, No.
						15). For former history, see Registers 75, No. 4 and 70, No. 12.
Note: Authority cited: Sections
						  407,
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.6 - Cherries, Tolerance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the cherries in
						any one container or bulk lot, may be below the requirements which are
						prescribed by this article. Not more than one-half of this tolerance shall be
						allowed for any one cause. In addition, 5 percent of the cherries in any one
						container or bulk lot may be slightly below the maturity requirements which are
						prescribed by this article.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Editorial correction filed 5-10-83 (Register 83, No.
						20).
3. Amendment filed 3-17-2015; operative 3-17-2015 pursuant to
						Government Code section
						11343.4(b)(3)
						(Register 2015, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.7 - Cherries-Extra Tolerance for Immaturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The regular tolerance of 10 percent of cherries failing
						to meet the standards in Section
						1428.6 with a limitation of 5
						percent for any one of such requirements applies to maturity also. Other
						defects permitting, 5 percent of the cherries could be immature without
						restriction.
The section further provides as follows: "In addition, 5
						percent of the cherries in any one container or bulk lot may be slightly below
						the maturity requirements of this section.
When applying the additional tolerance for cherries which
						may be slightly below the maturity requirements, in containers where the
						regular 10 and 5 percent tolerance is used by other defects, an additional 5
						percent may be below the solid light red color requirement; providing red and
						black cherries in this additional tolerance do not show any green areas.
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55, No.
						10).
2. Amendment filed 1-4-71 as an emergency; effective upon
						filing. Certificate of Compliance included (Register 71, No. 2).
3.
						Amendment and renumbering from Section
						1410 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Editorial
						correction adding new NOTE filed 5-10-83 (Register 83, No. 20).
5.
						Amendment filed 3-17-2015; operative 3-17-2015 pursuant to Government Code
						section
						11343.4(b)(3)
						(Register 2015, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.8 - Cherries, Markings on Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements of Section
						1359, every nonconsumer type
						container of cherries shall be clearly and conspicuously marked with the
						following information:
The name of the variety or "Sweet Cherries."
1.
						Renumbering from Section
						1411.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
3.
						Amendment filed 5-10-83; designated effective 5-10-83 pursuant to Government
						Code Section
						11346.2(d)
						(Register 83, No. 20).
4. Amendment filed 3-17-2015; operative
						3-17-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.9 - Cherries, Mixed Varieties. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1411.8 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						5-10-83; designated effective 5-10-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.10 - Cherries, Packed Row Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every container of row-packed cherries shall be marked
						with the number of rows of cherries which are packed laterally across the end
						of the container, directly followed by the word "row" or "rows" or the letter
						"R" in like size letters. No row size marking is, however, permitted for
						containers of less than 12 1/2 -row size.
1.
						Amendment filed 2-28-74; effective thirtieth day thereafter (Register 74, No.
						9).
2. Renumbering from Section
						1411.9 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Editorial
						correction adding new NOTE filed 5-10-83 (Register 83, No. 20).
4.
						Amendment filed 3-17-2015; operative 3-17-2015 pursuant to Government Code
						section
						11343.4(b)(3)
						(Register 2015, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.11 - Cherries Loose in a Container Marked with Row Size. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55, No.
						10).
2. Amendment of subsection (c) and repealer of subsection (d)
						filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance
						included (Register 71, No. 2).
3. Amendment filed 2-28-74; effective
						thirtieth day thereafter (Register 74, No. 9).
4. Renumbering from
						Section 1408 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
5. Repealer filed
						5-10-83; designated effective 5-10-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.12 - Cherries, Loose; Marking and Size Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every nonconsumer container of loose cherries shall be
						clearly and conspicuously marked with one of the following:
(a) The row size, as determined by the
					 "standard cherry row sizer" approved by the department, followed by the term
					 "row size." No row size marking is permitted for containers of less than 12 1/2
					 -row size and smaller.
(b) The
					 "minimum diameter" of the cherries in the container expressed in inches or
					 fractions of an inch followed by the term "inch minimum diameter," "inches
					 minimum diameter," or a proper abbreviation or variation of such designation.
					 No such minimum diameter marking shall be permitted on containers of cherries
					 which are less than 
					 51/64 inch
					 minimum diameter.
(c) Containers of
					 cherries packed by the face and fill method shall not be required to be marked
					 with a size designation, provided that:
(1)
					 When the containers are marked with a size designation, the cherries in both
					 the face and the fill shall comply with the size marked on the
					 container.
(2) When the containers
					 are not marked with a size designation, all of the cherries in the fill may be
					 one full size smaller than cherries in the face. Not more than 10%, by count,
					 of the cherries in the fill may be two full sizes smaller than the cherries in
					 the face.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.13 - Cherries, Loose; Row Size or Minimum Diameter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A container of loose cherries marked with a row size
						designation or a minimum diameter shall not have more than 10 percent of the
						cherries in such container smaller than the size specified.
The row size number is that number of cherries of uniform
						size whose aggregate width will equal 10 1/2 inches.
1.
						Amendment filed 2-28-74; effective thirtieth day thereafter (Register 74, No.
						9).
2. Renumbering from Section
						1411.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						3-21-75; effective thirtieth day thereafter (Register 75, No.
						12).
4. Amendment filed 5-10-83; designated effective 5-10-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.14 - Cherries, Diameter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Diameter" means the greatest dimension measured at a
						right angle to a line from the stem to the blossom end of the cherry.
1.
						Amendment filed 2-28-74; effective thirtieth day thereafter (Register 74, No.
						9).
2. Renumbering from Section
						1411.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Editorial
						correction adding new NOTE filed 5-10-83 (Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.15 - Cherries, Application of Size Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Individual containers may have up to one and one-half
						times the tolerance specified, provided that the averages for the entire lot
						are within the tolerances specified for size.
1. New
						section filed 4-13-73; effective thirtieth day thereafter (Register 73, No.
						15).
2.Amendment filed 2-28-74; effective thirtieth day thereafter
						(Register 74, No. 9).
3. Renumbering from Section
						1411.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						5-10-83; designated effective 5-10-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.16 - Cherries, Sample to Determine Size and Quality

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The official sample to determine size and quality shall
						be 50 cherries taken at random from each of the containers selected by the
						methods outlined under Section
						1370.8. Each container sample of 50
						cherries shall be checked separately.
1. New
						section filed 2-28-74; effective thirtieth day thereafter (Register 74, No.
						9).
2. Amendment and renumbering from Section
						1411.12 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						5-10-83; designated effective 5-10-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
4. Amendment filed 5-16-2002; operative
						6-15-2002 (Register 2002, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.17 - Cherries, Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cherries shall be in standard container numbers 4, 4A,
						12A, 12C, 12D, or 12E.
1. New
						Sections 1411.1 through
						1411.10 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Amendment filed 4-13-73; effective thirtieth day
						thereafter (Register 73, No. 15).
3. Renumbering from Section
						1411.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75 No. 4).
4. Editorial
						correction of NOTE filed 5-10-83 (Register 83, No. 20).
5. Amendment
						filed 5-5-86; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 86, No. 19).
6. Amendment of section and NOTE filed
						7-17-2000; operative 8-16-2000 (Register 2000, No. 29).
7. Amendment
						filed 1-6-2003; operative 2-5-2003 (Register 2003, No. 2).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.18 - Cherries, Standard Container Nos. 12a and 12c

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Container number 12A shall be standard for cherries only
						when packed by the "face and fill" method.
Container number 12C shall be standard for cherries only
						when one outside end of the container is clearly and conspicuously marked with
						the net weight which may not exceed 18 pounds.
1.
						Amendment filed 2-28-74; effective thirtieth day thereafter (Register 74, No.
						9).
2. Renumbering from Section
						1411.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
4. Amendment filed 5-10-83; designated effective 5-10-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.19 - Cherries, Tolerance for Doubles

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cherries shall be free from doubles except as
						follows:
(a) A tolerance of 10
					 percent, by count, shall be allowed for doubles with both halves well
					 developed, uniform in size, and mature.
(b) A tolerance of 2 1/2 percent, by count,
					 shall be allowed for doubles which have one portion that is not well
					 developed.
(c) Any amount of
					 doubles shall be allowed if the container in which they are placed or packed is
					 clearly and conspicuously marked with the words "Exceeds tolerance for
					 doubles."
1.
						Amendment and renumbering from Section
						1411.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment of
						subsection (b) filed 11-8-78; effective thirtieth day thereafter (Register 78,
						No. 45).
3. Amendment filed 5-10-83; designated effective 5-10-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  2684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 21 - Cherries › Section 1428.20 - Cherries, Deceptive Pack (Doubles). [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55, No.
						10).
2. Renumbering from Section
						1409 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						5-10-83; designated effective 5-10-83 pursuant to Government Code Section
						11346.2(d)(Register
						83, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430 - Citrus, Permit for By-Products Processing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An enforcement officer may issue a written permit for
						transporting to a neighboring citrus fruit growing state citrus which fails to
						comply with the quality standards of this article. Such citrus shall be used
						only for processing, preserving, or manufacturing purposes. The permit may be
						issued upon compliance with the following requirements:
(a) The enforcement officer has verification
					 from a like official at destination that such citrus will be used only for
					 by-product purposes.
(b) The citrus
					 is loose in bins that will hold 500 pounds or more, or in bulk loads.
(c) The permit is issued for and attached to
					 each load or lot of citrus which is transported.
1.
						Repealer and new section filed 1-21-75; effective thirtieth day thereafter
						(Register 75, No. 4). For history of former section, see Register 74, No.
						29.
2. Repealer of former Section
						1430 and renumbering and amendment
						of former Section
						1430.2 to Section
						1430 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see Register
						72, No. 41, and 71, No. 2.
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Sections
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.1 - Citrus, Permit for Transport to Repackaging Plant

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) An
					 enforcement officer shall issue a numbered written permit for transport of
					 citrus to a repackaging plant, which shall be valid for one year from the date
					 of issuance, unless revoked or suspended.
(b) When a lot or shipment is accompanied by
					 a permit issued pursuant to this section, the packing requirements contained in
					 this article do not apply to transporting citrus in compliance with the
					 following conditions:
(1) The fruit is being
					 transported intrastate in containers which hold more than 500 pounds.
(2) A manifest or other shipping document
					 which is clearly and conspicuously marked with the permit number accompanies
					 each load transported.
(3) The name
					 of the repacking plant, the person operating such plant, and the address for
					 which the shipment is destined are clearly marked on the manifest or other
					 shipping document in a manner sufficiently explicit to allow immediate location
					 of such packer and person.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.2 - Citrus, Permits, Proof of Compliance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A permittee under Section
						1430 or Section
						1430.1 shall, upon request of any
						enforcement officer, furnish such evidence as may reasonably be required as
						proof that the citrus fruits have been disposed of in accordance with the
						provisions of this article and the terms of the permit.
1. New
						section filed 10-4-72; effective thirtieth day thereafter (Register 72, No.
						41). For history of former section, see Register 71, No. 2.
2.
						Amendment and renumbering from Section
						1413 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Renumbering and
						amendment of former Section
						1430.2 to Section
						1430, and renumbering and amendment
						of former Section
						1430.11 to Section
						1430.2 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see Register
						74, No. 29.
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.3 - Citrus, Permit Refusal, Suspension, or Revocation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any enforcement officer may refuse to issue, or may
						revoke or suspend any permit issued under the provisions of Section
						1430 or Section
						1430.1 if the permittee or
						applicant has previously violated any of the provisions of this article or the
						terms of any permit previously issued, or has failed to furnish the evidence
						which is required under Section
						1430.2.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.3 and renumbering of former
						Section 1430.12 to Section
						1430.3 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.4 - Citrus, Permit Appeal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any person may appeal to the director, within 10 days of
						receipt of an order of the enforcement officer refusing to issue, suspend, or
						revoke a permit issued pursuant to Section
						1430 or Section
						1430.1. Any such order shall be in
						writing. The applicant or permittee shall not operate without a permit pending
						the disposition of the application or petition.
The proceedings for such hearing shall be conducted in
						accordance with Chapter 5 (commencing with Section
						11500), Part 1, Division 3, Title 2
						of the Government Code. However, the provisions of Section
						11505 and
						11506 shall not apply and the
						statement of issues or accusation, as the case may be, shall be delivered or
						mailed to the parties as provided in Section
						11509.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Renumbering and amendment of former Section
						1430.4 to Section
						1430.8, and renumbering and
						amendment of former Section
						1430.14 to Section
						1430.4 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.5 - Citrus, Maturity, Juice Extraction

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
This section states the methods of juice extraction and
						procedures to be used in the soluble solids to acid ratio test and California
						Standard Scale for maturity testing.
(a) Navel oranges. A citrus press as outlined
					 in (c), below, shall be the only method of extracting juice to determine the
					 California Standard Scale score for Navel oranges. It shall be equipped and be
					 capable of operating in a manner consistent with the provisions of this
					 article. Each Navel orange packinghouse shall provide a citrus press on the
					 premises and it shall be made available to the enforcement officer.
(b) All citrus, other than Navel oranges.
					 Juice extraction for measuring the soluble solids to acid ratio for maturity
					 testing shall be determined by either the hand or electric method or the citrus
					 press as outlined in (c), below.
(c) Application. When the juice is extracted
					 using a citrus press, the press shall meet the following criteria:
(1) The press shall have an air or hydraulic
					 line test valve which permits measurement of the air or hydraulic pressure
					 delivered to the press. The valve shall be installed between the lubricator, if
					 present, and the press.
(2) The
					 press shall be capable and calibrated to deliver and maintain 38 psi on the
					 fruit and maintain that pressure for 30 seconds. The air or hydraulic line
					 pressure necessary to maintain the 38 psi shall be determined by the director
					 and shall be imprinted by die stamp on the body of each press. The press shall
					 be mounted with a pressure gauge that will accurately measure the pressure
					 being applied to the fruit. The press shall not increase the moisture content
					 nor add any impurities to the fruit juice extracted. All surface areas that
					 come in contact with the juice shall be of a material, or be plated with a
					 material, that will not affect, or be affected by, the citrus juice being
					 tested.
(3) Procedure--citrus
					 press. Place no more than one layer of fruit, both halves cut, face down, in
					 the drawer at one time. Apply the air or hydraulic line pressure stamped on the
					 press, on the fruit for a minimum of 30 seconds.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.6 - Citrus, Maturity, Determining the Soluble Solids to Acid Ratio or the California Standard Scale

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Application. Citrus soluble solids to acid ratio and California Standard Scale
					 tests for maturity shall be performed in accordance with this
					 section.
(b) Apparatus and
					 Solutions Required.
(1) A Brix hydrometer
					 with graduations in tenths of a degree, standardized at 17.5 degrees C., and
					 with a centigrade thermometer and correction attachment.
(2) A cylinder tube, without a lip, suitable
					 for floating the hydrometer without touching the sides or bottom.
(3) A 25 cubic centimeter
					 pycnometer.
(4) A 50 cubic
					 centimeter burette with graduations in tenths of a cubic centimeter.
(5) A receptacle of sufficient size to retain
					 all of the extracted juice. It shall be of a material, or be plated with a
					 material, that will not affect, or be affected by, the citrus juice being
					 tested.
(6) A 250-550 cubic
					 centimeter Erlenmeyer titrating flask.
(7) A wire strainer for straining juice.
					 (17-30 mesh per lineal inch.)
(8) A
					 standard solution of sodium hydroxide (NaOH), 1 cubic centimeter of which is
					 equivalent to 0.01 gram (10 mgs.) of anhydrous citric acid (0.1562
					 normal).
(9) A solution of
					 phenolphthalein in alcohol for use as indicator.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.7 - Citrus, Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except as otherwise provided, all citrus fruit shall be
						free from the following defects:
(a)
					 Decay.
(b) Mold or rot.
(c) Insects or insect injury affecting the
					 edible portion.
(d) Unhealed skin
					 breaks.
1.
						Renumbering from Section
						1423.31 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and
						amendment for former Section
						1430.7 to Section
						1430.1, and new Section
						1430.7 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.8 - Citrus, Mix or Blend

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No person shall mix or blend citrus fruits which do not
						conform to the requirements of this article with other citrus fruits which
						conform to such requirements for the purpose of selling, marketing, or
						transporting the fruit which does not conform to the requirements of this
						article.
1.
						Renumbering from Section
						1423.32 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer of former
						Section 1430.8 and renumbering and
						amendment of former Section
						1430.4 to Section
						1430.8 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.9 - Citrus, Official Sample to Determine Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The representative sample to determine the percentage of
						defects, including freezing and drying, shall consist of not less than 100
						fruit. If the lot consists of less than 500 fruit, the sample shall be 10
						percent of the lot.
1.
						Renumbering from Section
						1423.33 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer and new
						section filed 9-27-85; effective thirtieth day thereafter (Register 85, No.
						45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.9.1 - Volume Cut Method, Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Divide the fruit into three segments by making two transverse cuts, one-third
					 the distance from the stem and blossom ends.
(b) Bisect the central segment by a parallel
					 transverse cut.
(c) Determine the
					 percent of damage to the pulp found on each of the four surfaces of the central
					 segment.
(d) Total the percentages
					 and divide by four to determine the total percentage of damage.
1. New
						section filed 9-27-85; effective thirtieth day thereafter (Register 85, No.
						45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.10 - Citrus, Uniform Size Requirement

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Citrus packed or placed loose in nonconsumer container
						numbers 58, 59, 63, 65, 66, 67, 68, or 69 shall be uniform in size.
(a) None of the fruit in any container of
					 oranges, lemons, grapefruit, minneolas, or Royal Mandarins may be more than 15
					 percent larger or smaller than the average diameter of the fruit in the
					 container. This requirement shall apply to Royal Mandarins and minneolas only
					 when the container is marked with the count and minimum diameter of the
					 fruit.
(b) None of the fruit in any
					 container of tangerines or mandarins may vary more than one-half inch in
					 diameter between fruits when the container is marked with a count description.
					 This requirement shall apply to Royal Mandarins and minneolas only when the
					 container is marked with the size designation of the fruit. None of the fruit
					 in any container of tangerines or mandarins may vary more than one-quarter inch
					 in diameter between fruits when the container is marked with a numerical
					 size.
(c) The diameter shall be
					 taken at the widest portion of a cross section.
1.
						Amendment and renumbering from section
						1423.34 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer of former
						section 1430.10 and renumbering and
						amendment of former section
						1430.136 to section
						1430.10 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see
						Registers 74, No. 36; 73, No. 25; and 73, No. 8.
3. Amendment of
						section and NOTE filed 2-1-94; operative 2-1-94 (Register 94, No.
						5).
4. Amendment of first paragraph and amendment of NOTE filed
						10-24-2002; operative 10-24-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 43).
5. Amendment of first paragraph filed
						9-30-2015; operative 9-30-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 40).
6. Amendment of first paragraph and
						subsection (b) filed 8-10-2018; operative 8-10-2018 pursuant to Government Code
						section
						11343.4(b)(3)
						(Register 2018, No. 32).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.