reglab/statecodes huggingface dataset:
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.355 - Protection from Contamination

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Equipment used to administer drugs and medicines shall not be cleaned in the
				wash vats and shall be stored so as not to contaminate the milk or milk contact
				surfaces of equipment.
b) Drugs and
				medicines shall be stored in such a manner that they cannot contaminate the
				milk or milk product contact surface of the equipment, containers or utensils.
				Such products shall be properly labeled to include:
1) The name and address of the manufacturer
				or distributor (for O.T.C. drugs and medicines), or veterinary practitioner
				dispensing the product (for Rx and Extra-Label use drugs and
				medicines);
2) Directions for use,
				and prescribed withholding times;
3) Cautionary statements, if needed;
				and
4) Active ingredient(s) in the
				drug product.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.360 - Water Supply

Current through Register Vol. 48, No. 28, July 12, 2024
The dairy farm water supply shall be properly located,
				  constructed, and operated, and shall be easily accessible, ample, and of safe,
				  sanitary quality for the cleaning of dairy utensils and equipment. The water
				  supply shall come from a source which is approved by the Department ( 77 Ill.
				  Adm. Code 900), sampled once every three years and the laboratory report kept
				  on file at the dairy plant.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.370 - Sewage Disposal

Current through Register Vol. 48, No. 28, July 12, 2024
House, milkhouse or milkroom and toilet wastes shall be
				  disposed of in a manner that will not pollute the soil surface, contaminate any
				  water supply, or be exposed to insects (77 Ill. Adm. Code
				  905).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.400 - General Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Premises: The premises shall be kept in a clean and orderly condition, and
				shall be free from strong or foul odors, or smoke. Construction and maintenance
				of driveways and adjacent plant traffic areas shall be of concrete, asphalt, or
				similar material to keep dust and mud to a minimum.
b) Surroundings: The adjacent surroundings
				shall be free from refuse, rubbish, and waste materials to prevent harborage of
				rodents, insects, and other vermin.
c) Drainage: A suitable drainage system shall
				be provided which will allow rapid drainage of all water from plant buildings
				and driveways, including surface water around the plant and on the premises,
				and all such water shall be disposed of in such a manner as to prevent a
				nuisance or health hazard (Ill. Rev. Stat. 1985, ch. 111 1/2, par.
				1003(b)).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.405 - Buildings

Current through Register Vol. 48, No. 28, July 12, 2024
The building or buildings shall be of sound construction and
				  shall be kept in good repair to prevent the entrance or harboring of rodents,
				  birds, insects, vermin, dogs, and cats. All service pipe openings through
				  outside walls shall be sealed around the opening or provided with tight metal
				  collars.
a) Outside Doors, Windows,
				Openings: All openings to the outer air including doors, windows, skylights,
				and transoms shall be protected or screened against the entrance of flies and
				other insects, rodents, birds, dust, and dirt. All outside doors opening into
				processing rooms shall be in good condition and fit properly. All hinged,
				outside screen doors shall open outward. All doors and windows shall be kept
				clean and in good repair. Outside conveyor openings and other special-type
				outside openings shall be effectively protected to prevent the entrance of
				flies and rodents, by the use of doors, screens, flaps, fans, or tunnels.
				Outside openings for sanitary pipelines shall be covered when not in use. On
				new construction, window sills shall be slanted downward at a 45°
				angle.
b) Walls, Ceilings,
				Partitions, and Posts: The walls, ceilings, partitions, and posts of rooms in
				which milk or dairy products are processed, manufactured, handled, packaged, or
				stored (except dry storage of packaged finished products and supplies) or in
				which utensils are washed and stored, shall be smooth with material that is
				light colored, resistant to moisture, and easy to keep clean.
c) Floors
1) The floors of all rooms in which milk or
				dairy products are processed, manufactured, packaged, or stored or in which
				utensils are washed shall be constructed of tile laid with impervious joint
				material, concrete, or other equally impervious material. The floors shall be
				smooth, kept in good repair, graded so that there will be no pools of standing
				water or milk products after flushing, and all openings to the drains shall be
				equipped with traps properly constructed and kept in good repair. On new
				construction bell-type traps shall not be used (Ill. Plumbing Code, 77 Ill.
				Adm. Code 890).
2) Sound, smooth
				wood floors which can be kept clean, may be used in rooms where new containers
				and supplies and packaged finished products are stored.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.410 - Facilities

Current through Register Vol. 48, No. 28, July 12, 2024
a) Water Supply
1) There shall be an ample supply of both hot
				and cold water of safe and sanitary quality, with adequate facilities for its
				proper distribution throughout the plant, and protection against contamination
				and pollution. Water from other facilities, when officially approved, may be
				used for boiler feed water and condenser water provided that such waterlines
				are completely separated from the waterlines carrying the sanitary water
				supply, and the equipment is so constructed and controlled as to preclude
				contamination of product contact surfaces. There shall be no cross connection
				between the safe water supply and any water supply not provided for under (77
				Ill. Adm. Code 900), or any other source of pollution through which
				contamination of the safe water supply is possible. Bacteriological examination
				shall be made of the sanitary water supply at least twice a year, or as often
				as necessary to determine purity and suitability for use in manufacturing dairy
				products. Such tests shall be made by the Department except for supplies that
				are regularly tested for purity and bacteriological quality, and approved by
				the other agencies. The results of all water tests shall be kept on file at the
				plant for which the test was performed (Rules for Drinking Water Systems, 77
				Ill. Adm. Code 900 and Ill. Plumbing Code, 77 Ill. Adm. Code 890).
2) The location, construction and operation
				of any well shall comply with regulations of the Department (See 77 Ill. Adm.
				Code 900, 915, 920, 925 and 930.).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.415 - Equipment and Utensils

Current through Register Vol. 48, No. 28, July 12, 2024
a) General
				Construction, Repair, and Installation
1) The
				equipment and utensils used for processing milk and manufacture of dairy
				products shall be constructed to be easily demountable where necessary for
				cleaning and sanitizing. The product contact surfaces of all utensils and
				equipment such as holding tanks, pasteurizers, coolers, vats, agitators, pumps,
				sanitary piping, and fittings or any specialized equipment shall be constructed
				of stainless steel, or other equally corrosion-resistant material. Nonmetallic
				parts other than glass having product contact surfaces shall meet 3-A Sanitary
				Standards for Plastic or Rubber and Rubberlike Materials.
2) All equipment and piping shall be designed
				and installed so as to be easily accessible for cleaning, and shall be kept in
				good repair, free from cracks and corroded surfaces. New or rearranged
				equipment shall be set away from any wall or spaced in such a manner as to
				facilitate cleaning and to maintain good housekeeping. All parts or interior
				surfaces of equipment, pipes (except certain piping cleaned in place) or
				fittings, including valves and connections, shall be accessible for inspection.
				Milk and dairy product pumps shall be of a sanitary type and easily dismantled
				for cleaning or shall be of approved construction to allow effective cleaning
				in place in accordance with 3-A Sanitary Standards.
3) All CIP systems shall comply with the 3-A
				Sanitary Practices for permanently Installed Sanitary Product, Pipelines, and
				Cleaning Systems.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.420 - Personnel Cleanliness

Current through Register Vol. 48, No. 28, July 12, 2024
All employees shall wash their hands before beginning work
				  and upon returning to work after using toilet facilities, eating smoking, or
				  otherwise soiling their hands. They shall keep their hands clean and follow
				  good hygienic practices while on duty. Expectorating or use of tabacco in any
				  form shall be prohibited in each room and compartment where any milk, dairy
				  product, or supplies are prepared, stored, or otherwise handled. Clean white or
				  light-colored washable other garments and caps (paper caps or hair nets
				  acceptable) shall be worn by all persons engaged in receiving, testing,
				  processing milk, manufacturing, packaging, or handling dairy
				  products.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.425 - Personnel Health

Current through Register Vol. 48, No. 28, July 12, 2024
No person afflicted with a communicable disease shall be
				  permitted in any room or compartment where milk and dairy products are
				  prepared, manufactured, or otherwise handled. No person who has a discharging
				  or infected wound, sore or lesion on hands, arms, or other exposed portion of
				  the body shall work in any dairy processing rooms or in any capacity resulting
				  in contact with milk or dairy products.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.430 - Protection and Transportation of Raw Milk and Cream

Current through Register Vol. 48, No. 28, July 12, 2024
a) Equipment and Facilities - Farm Bulk
				Tanks: New farm bulk tanks shall meet 3-A Sanitary Standards for construction
				and shall be installed in accordance with this Part.
b) Transporting Milk or Cream
Vehicles: Bulk milk tank trucks, used for the transportation
				  of milk from the farm to the plant, or plant to plant, shall not be used for
				  any other purpose except as set forth in 77 Ill. Adm.
				  775.110.
				  The exterior shell shall be clean and free from open seams or cracks which
				  would permit liquid to enter the jacket. The interior shell shall be stainless
				  steel and so constructed that it will not buckle, sag, or prevent complete
				  drainage. All product contact surfaces shall be smooth, easily cleaned, and
				  maintained in good repair. The pump and hose cabinet shall be fully enclosed
				  with tight fitting doors and the inlet and outlet shall be provided with dust
				  covers to give adequate protection from road dust. New and replacement milk
				  tank trucks shall meet 3-A Sanitary Standards for Milk Tank Trucks.
c) Facilities for Cleaning and
				Sanitizing: Enclosed or covered facilities shall be available for washing and
				sanitizing of milk tank trucks, piping and accessories, at central locations or
				at all plants that receive or ship milk or milk products in milk tank
				trucks.
d) Transfer of Milk to Milk
				Tank Trucks: Milk shall be transferred under sanitary conditions from milk tank
				trucks through stainless steel piping or approved tubing in accordance with 3-A
				Sanitary Standards. The sanitary piping and tubing shall be capped when not in
				use.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.435 - Raw Product Storage

Current through Register Vol. 48, No. 28, July 12, 2024
a) All milk
				shall be held and processed under conditions and at temperatures that will
				avoid contamination and rapid deterioration. Raw milk in storage tanks within
				the dairy plant shall be handled in such a manner as to minimize bacterial
				increase and shall be maintained at 45° F. or lower until processing
				begins. This does not preclude holding milk at higher temperatures for a period
				of time, where applicable to particular manufacturing or processing
				practices.
b) The bacteriological
				quality of commingled raw milk in storage tanks shall be 2 million or lower for
				all manufactured dairy products except frozen desserts. The bacteriological
				quality for raw milk and milk products as ingredients for frozen desserts shall
				be 500,000/gr or lower as commingled before pasteurization.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.440 - Pasteurization or Sterilization

Current through Register Vol. 48, No. 28, July 12, 2024
When pasteurization or sterilization is intended or required,
				  or when a product is designated "pasteurized" or "sterilized" ever particle of
				  the product shall be subjected to such temperatures and holding periods as will
				  assure proper pasteurization or sterilization of the product in accordance with
				  21 CFR 133 and 135. The heat treatment by either process shall be sufficient to
				  insure public health safety and to assure adequate keeping quality, yet
				  retaining the most desirable flavor and body characteristics of the finished
				  product. The phenol value of test samples of pasteurized finished product shall
				  be no greater than the maximum specified for the particular product as
				  determined and specified by the phosphatase test method prescribed in the 15th
				  Edition of Standard Methods.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.445 - Composition and Wholesomeness

Current through Register Vol. 48, No. 28, July 12, 2024
All necessary precautions shall be taken to prevent
				  contamination or adulteration of the milk or dairy products during
				  manufacturing in accordance with this Part. All substances and ingredients used
				  in the processing or manufacturing of any dairy product shall be subject to
				  inspection and shall be wholesome and practically free from impurities. The
				  finished product shall comply with the requirements of the Illinois Food, Drug
				  and Cosmetic Act (Ill. Rev. Stat. 1985, ch. 56 1/2, par. 501 et seq., in
				  particular 502, 506, 509, 510, 511, 512, 513, and 521) as to their composition
				  and wholesomeness.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.450 - Cleaning and Sanitizing Treatment

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Equipment and Utensils
1) The equipment,
				sanitary piping and utensils used in receiving and processing of the milk, and
				manufacturing and handling of the product shall be maintained in a sanitary
				condition. Sanitary seal assemblies shall be removable on all agitators, pumps
				and vats, and shall be inspected at regular intervals and kept clean. Unless
				other provisions are recommended in the following supplemental sections, all
				equipment not designed for C.I.P. cleaning shall be disassembled after each
				day's use for thorough cleaning. Dairy cleaners, detergents, wetting agents,
				sanitizing agents or other similar materials which will not contaminate or
				adversely affect the products may be used. Steel wool or metal sponges shall
				not be used in the cleaning of any dairy equipment or utensils. All product
				contact surfaces shall be subjected to an effective sanitizing treatment
				immediately prior to use, except where dry cleaning is permitted in accordance
				with Subpart E. Utensils and portable equipment used in processing and
				manufacturing operations shall be stored above the floor in clean, dry
				locations and in a self draining position on racks constructed of impervious
				corrosion-resistant material.
2)
				C.I.P. cleaning, including sprayball systems, shall be used only on equipment
				and pipeline systems which have been designed and engineered for that purpose.
				When such cleaning is used, careful attention shall be given to the proper
				procedures to assure satisfactory cleaning. All C.I.P. installations and
				cleaning procedures shall be in accordance with 3-A Suggested Methods for the
				Installation and Cleaning of Cleaned-In-Place Sanitary Milk Pipelines for Milk
				and Milk Products Plants. The established cleaning procedure shall be posted
				and followed. Following the circulation of the cleaning solution the equipment
				and lines shall be thoroughly rinsed with lukewarm water and checked for
				effectiveness of cleaning. All caps, plugs, special fittings, valve seats,
				cross ends, pumps, plates, and the ends shall be opened or removed and brushed
				clean. Immediately prior to starting the product flow, the product contact
				surfaces shall be given bactericidal treatment.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.455 - Insect and Rodent Control Program

Current through Register Vol. 48, No. 28, July 12, 2024
In addition to any commercial pest control service, if one is
				  utilized, a specially designated employee shall be made responsible for the
				  performance of a regularly scheduled insect and rodent control program.
				  Poisonous substances, insecticides, and rodenticides shall be labeled, and
				  shall be handled, stored, and used in such a manner as not to create a public
				  health hazard.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.460 - Plant Records

Current through Register Vol. 48, No. 28, July 12, 2024
Plant records shall be maintained of all tests required by
				  this Part on all raw milk receipts. Such records shall be available for
				  examination by the Department. The following are the records which shall be
				  maintained for examination at the plant or receiving station where
				  performed.
a) Sediment and bacterial
				test results on raw milk from each producer: Retain for 12 months.
1) Routine tests and monthly summary of all
				producers showing number and percent of total in each class.
2) Retests, if initial test places milk in
				probationary status.
3) Rejections
				of raw milk over No. 3 in quality.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.465 - Packaging and General Identification

Current through Register Vol. 48, No. 28, July 12, 2024
a) Containers:
1) The size, style, and type of packaging
				used for dairy products shall be packaged in materials which will cover and
				protect the quality of the contents during storage and regular channels of
				trade and under conditions of handling. The weights and shape within each size
				or style shall be as nearly uniform as is practical.
2) Packaging materials for dairy products
				shall be selected which will provide sufficiently low permeability to air and
				vapor to prevent the formation of mold growth and surface oxidation. In
				addition, the wrapper shall be resistant to puncturing, tearing, cracking, or
				breaking under normal conditions of handling, shipping, and storage. When
				special-type packaging is used, the instructions of the manufacturers shall be
				followed closely as to its application and methods of closure.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart D - REQUIREMENTS FOR LICENSED DAIRY PLANTS › Section 785.470 - Storage of Finished Product

Current through Register Vol. 48, No. 28, July 12, 2024
a) Dry
				Storage: The product shall be stored at least 18 inches from the wall in
				aisles, rows, or sections and lots, in such a manner as to be orderly and
				easily accessible for inspection. Rooms should be cleaned regularly. Care shall
				be taken in the storage of any other product foreign to dairy products in the
				same room, in order to prevent impairment or damage to the dairy product from
				mold, absorbed odors, or vermin or insect infestation. Control of humidity and
				temperature shall be maintained at all times to prevent conditions detrimental
				to the product and container.
b)
				Refrigerated Storage: The finished product shall be placed on shelves, dunnage,
				or pallets and identified (See Section
				785.465(c)
				). It shall be stored under temperatures that will best maintain the initial
				quality. The product shall not be exposed to anything from which it might
				absorb any foreign odors or be contaminated by drippage or
				condensation.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.500 - Rooms and Compartments - Dry Storage of Product

Current through Register Vol. 48, No. 28, July 12, 2024
Storage rooms for the dry storage of product shall be
				  adequate in size, kept clean, orderly, free from rodents, insects, and mold,
				  and maintained in good repair. They shall be adequately lighted and ventilated
				  (See Section
				  785.405 ). The
				  ceilings, walls, beams, and floors shall be free from structural defects and
				  areas which may harbor insects.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.503 - Packaging Room for Bulk Products

Current through Register Vol. 48, No. 28, July 12, 2024
A separate room or area shall be provided for filling bulk
				  bins, drums, bags, or other bulk containers and shall be constructed in
				  accordance with Section
				  785.405. The number of
				  control panels and switchboxes in this area shall be kept to a minimum. Control
				  panels shall be mounted a sufficient distance from the walls to facilitate
				  cleaning or shall be mounted in the wall and provided with tight-fitting
				  removable doors to facilitate cleaning. An exhaust system shall be provided to
				  minimize the accumulation of product dust within the packaging room and, where
				  needed, a dust collector shall be provided properly maintained to keep roofs
				  and outside areas free of dry product. Only packaging materials that are used
				  within a day's operation may be kept in the packaging area. These materials
				  shall be kept on metal racks or tables at least 6 inches off the floor.
				  Unnecessary fixtures, equipment, or areas which may collect dust and harbor
				  insects, shall not be allowed in the packaging room.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.506 - Hopper or Dump Room

Current through Register Vol. 48, No. 28, July 12, 2024
A separate room shall be provided for the transfer of bulk
				  dry dairy products from bags or drums to the hoppers and conveyors which lead
				  to the fillers. This room shall meet the same requirements for construction and
				  facilities as the bulk packaging operation. Areas and facilities provided for
				  the transfer of dry dairy products from portable bulk bins will be acceptable
				  if gasketed surfaces or direct connections are used that eliminate the escape
				  of product into the area.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.509 - Repackaging Room

Current through Register Vol. 48, No. 28, July 12, 2024
A separate room shall be provided for the filling of small
				  packages and shall meet the same requirements for construction and facilities
				  as the bulk packaging operation (See Section
				  785.503
				  ).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.512 - Equipment and Utensils - General Construction, Repair, and Installation

Current through Register Vol. 48, No. 28, July 12, 2024
All equipment and utensils necessary to the manufacture of
				  dry milk products, including pasteurizer, timing pump or device, flow diversion
				  valve and recorder controller, shall meet the same general requirements as
				  outlined in Section
				  785.415.
				  In addition, for certain other equipment the following requirements shall be
				  met.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.515 - Preheaters

Current through Register Vol. 48, No. 28, July 12, 2024
The preheaters shall be of stainless steel or other equally
				  corrosion-resistant material, cleanable, accessible for inspection and shall be
				  equipped with automatic temperature controls.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.518 - Hotwells

Current through Register Vol. 48, No. 28, July 12, 2024
The hotwells shall be enclosed or covered and equipped with
				  indicating thermometers either in the hotwell or in the hot milk inlet line to
				  the hotwell and if used for holding high heat products they shall also have
				  recorders.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.521 - Evaporators and/or Vacuum Pans

Current through Register Vol. 48, No. 28, July 12, 2024
Open-type evaporators and/or vacuum pans shall be equipped
				  with an automatic condenser water level control, barometric leg, or so
				  constructed so as to prevent water from entering the product, and shall meet
				  the applicable 3-A Sanitary Standards. When enclosed-type condensers are used,
				  no special controls are needed to prevent water from entering the
				  product.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.524 - Surge Tanks

Current through Register Vol. 48, No. 28, July 12, 2024
If surge tanks are used for hot milk and temperatures of
				  product, including foam being held in the surge tank during processing is not
				  maintained at a minimum of 150° F., then two or more surge tanks shall be
				  installed with cross connections to permit flushing and cleaning during
				  operation. Covers easily removable for cleaning shall be provided and used at
				  all times.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.527 - High Pressure Pumps and Lines

Current through Register Vol. 48, No. 28, July 12, 2024
High pressure lines may be cleaned in place and shall be of
				  such construction that deadends, valves and the high pressure pumps can be
				  disassembled for hand cleaning. New high pressure pumps shall meet the 3-A
				  Sanitary Standard Covering Homogenizers and High Pressure Pumps of the Plunger
				  Type.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.530 - Dryers

Current through Register Vol. 48, No. 28, July 12, 2024
a) Spray Dryers:
				Spray dryers shall be of a continuous discharge type and all product contact
				surfaces shall be of stainless steel or other equally corrosion-resistant
				material. All joints and seams in the product contact surfaces shall be welded
				and ground smooth. All dryers shall be constructed so as to facilitate ease in
				cleaning and inspection. Sight glasses or ports of sufficient size shall be
				located at strategic positions to assure proper drying operations. Dryers shall
				be equipped with air intake filters and with air intake and exhaust recording
				thermometers. The filter system shall consist of filtering media or devices
				that prevent the entrance of foreign substances into the drying chamber. The
				filtering system shall be cleaned or component parts replaced as often as
				necessary to maintain a clean air supply. In gas-fired dryers, precautions
				shall be taken to assure complete combustion. Air shall be drawn into the dryer
				from sources free from odors and smoke, dust, or dirt.
b) Roller Dryers:
1) The drums of a roller dryer shall be
				smooth, readily cleanable and free of pits and rusts. The knives shall be
				maintained in such condition so as not to cause scoring of the drums.
2) The end boards shall have an impervious
				surface and be readily cleanable. They shall be provided with a means of
				adjustment to prevent leakage and accumulation of milk solids. The stack, hood,
				the drip pan inside of the hood and related shields shall be constructed of
				stainless steel and be readily cleanable. The lower edge or the hood shall be
				constructed so as to prevent condensate from entering the product zone. The
				hood shall be located and the stack of adequate capacity to remove the vapors.
				The stack shall be closed when the dryer is not in operation. The augers shall
				be of stainless steel or properly plated, and readily cleanable. All air
				entering the dryer room shall be filtered to eliminate dust and dirt. The
				filter system shall consist of filtering media or device that prevent the
				entrance of foreign substances into the drying room. The filtering system shall
				be cleaned or component parts replaced as often as necessary to maintain a
				clean air supply. All dryer adjustments shall be made and the dryer operating
				normally before food grade powder can be collected from the dryer.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.533 - Collectors and Conveyors

Current through Register Vol. 48, No. 28, July 12, 2024
Collectors shall be made of stainless steel or equally
				  noncorrosive material and shall be constructed to facilitate cleaning and
				  inspection. Filter sack collectors, if used, shall be in good condition and the
				  system shall be of such construction that all parts are accessible for cleaning
				  and inspection. Conveyors shall be of stainless steel or equally
				  corrosion-resistant material and shall be constructed to facilitate thorough
				  cleaning and inspection.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.536 - Dry Dairy Product Cooling Equipment

Current through Register Vol. 48, No. 28, July 12, 2024
Cooling equipment shall be provided with sufficient capacity
				  to cool the product to 110° F. or lower immediately after removal from
				  dryer and prior to packaging. If bulk bins are used, the product should be
				  cooled to approximately 90° F. but shall be not more than 110° F. A dry
				  filtered air supply shall be provided where air cooling and conveying is
				  used.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.539 - Special Treatment Equipment

Current through Register Vol. 48, No. 28, July 12, 2024
All special equipment such as in sanitizing system, flakers,
				  pulverizers or hammer mills used to further process dry milk products shall be
				  of sanitary construction and all parts shall be accessible for cleaning and
				  inspection in accordance with 3-A Sanitary Standards.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.542 - Sifters

Current through Register Vol. 48, No. 28, July 12, 2024
All newly installed sifters used for dry milk and dry milk
				  products shall meet the 3-A Sanitary Standards for Sifters for Dry Milk and Dry
				  Milk Products. All other sifters shall be constructed of stainless steel or
				  other equally noncorrosive material and shall be of sanitary construction and
				  accessible for cleaning and inspection in accordance with 3-A Sanitary
				  Standards. The mesh size of sifter screen used for various dry dairy products
				  shall be those recommended in the appendix of the 3-A Standard for
				  sifters.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.545 - Portable and Stationary Bulk Bins

Current through Register Vol. 48, No. 28, July 12, 2024
Bulk bins shall be constructed of stainless steel, aluminum
				  or other equally corrosion resistant materials, free from cracks and seams and
				  must have an interior surface that is smooth and easily cleanable. All product
				  contact surfaces shall be easily accessible for cleaning.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.548 - Automatic Sampling Device

Current through Register Vol. 48, No. 28, July 12, 2024
If automatic sampling devices are used, they shall be
				  constructed in such a manner as to prevent contamination of the product, and
				  all parts must be readily accessible for cleaning in accordance with 3-A
				  Sanitary Standards.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.551 - Dump Hoppers, Screens, Mixers and Conveyors

Current through Register Vol. 48, No. 28, July 12, 2024
The product contact surfaces of dump hoppers, screens,
				  mixers, and conveyors which are used in the process of transferring dry
				  products from bulk containers to fillers for small packages or containers,
				  shall be of stainless steel or equally corrosion resistant material and
				  designed to prevent contamination in accordance with 3-A Sanitary Standards.
				  All parts shall be accessible for cleaning. The dump hoppers shall be of such
				  height above floor level as to prevent foreign material or spilled product from
				  entering the hopper.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.554 - Filler and Packaging Equipment

Current through Register Vol. 48, No. 28, July 12, 2024
All filling and packaging equipment shall be of sanitary
				  construction and all parts, including valves and filler heads, accessible for
				  cleaning in accordance with 3-A Sanitary Standards.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.557 - Heavy Duty Vacuum Cleaners

Current through Register Vol. 48, No. 28, July 12, 2024
Each plant handling dry milk products shall be equipped with
				  a heavy duty industrial vacuum cleaner. Regular scheduling shall be established
				  for its use in vacuuming applicable areas.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.560 - Clothing and Shoe Covers

Current through Register Vol. 48, No. 28, July 12, 2024
Clean clothing and shoe covers shall be provided exclusively
				  for the purpose of cleaning the interior of the drier when it is necessary to
				  enter the drier to perform the cleaning operation.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.563 - Operations and Operating Procedures - Pasteurization

Current through Register Vol. 48, No. 28, July 12, 2024
a) All milk, buttermilk and whey used in the
				manufacture of dry dairy products shall be pasteurized at the plant where
				dried, except that condensed whey and acidified buttermilk containing 40
				percent or more solids may be transported to another plant for drying without
				repasteurization. Milk or skim milk to be used in the manufacture of nonfat dry
				milk shall be heated prior to condensing to at least the minimum pasteurization
				temperature of 161° F. for at least 15 seconds or its equivalent in
				bacterial destruction. Condensed skim made from pasteurized skim milk may be
				transported to a drying plant, provided that it shall be repasteurized at the
				drying plant, prior to drying, at not less than 175° F. for 25 seconds or
				its equivalent in bacterial destruction.
b) All buttermilk or cream from which it is
				derived shall be pasteurized prior to condensing at a temperature of 185°
				F. for 15 seconds or its equivalent in bacterial destruction.
c) All cheese whey or milk from which it is
				derived shall be pasteurized prior to condensing at a temperature of 161°
				F. for 15 seconds or its equivalent in bacterial destruction.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.566 - Condensed Surge Supply

Current through Register Vol. 48, No. 28, July 12, 2024
Surge tanks or balance tanks if used between the evaporators
				  and dryer shall be used to hold only the minimum amount of condensed product
				  necessary for a uniform flow to the dryers. Such tanks holding product at
				  temperatures below 150° F. shall be completely emptied and washed after
				  each 4 hours of operation or less. Alternate tanks shall be provided to permit
				  continuous operation during washing of tanks.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.569 - Condensed Storage Tanks

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Excess production of condensed product over that which the dryer will take
				continuously from the pans shall be by-passed through a cooler into a storage
				tank at 50° F. or lower and held at this temperature until used.
b) Product cut-off points shall be made at
				least every 24 hours and the tank completely emptied, washed, and sanitized
				before reuse.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.572 - Drying

Current through Register Vol. 48, No. 28, July 12, 2024
Each dryer should be operated at not more than the
				  manufacturer's rated capacity for the highest quality dry product. This does
				  not preclude the remodeling or redesigning of dryers after installation. The
				  dry products shall be removed from the drying chamber continuously during the
				  drying process.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.581 - Product Adulteration

Current through Register Vol. 48, No. 28, July 12, 2024
All necessary precautions shall be taken throughout the
				  entire operation to prevent the adulteration of one product with another (See
				  Subpart D and E). The commingling of one type of liquid or dry product with
				  another shall be considered as an adulteration of that product. This does not
				  prohibit the standardization of like products or the production of specific
				  products for special uses, provided labeling requirements are met ( 21 C.F.R.
				  Part 133 and 135 ).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.584 - Checking Quality

Current through Register Vol. 48, No. 28, July 12, 2024
All milk products, and dry milk products shall be subject to
				  inspection and analysis by the dairy plant for quality and condition throughout
				  each processing operation. Line samples shall be taken as an aid to quality
				  control in addition to the regular routine analysis made on the finished
				  products.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart E - SUPPLEMENTAL REQUIREMENTS FOR PLANTS MANUFACTURING, PROCESSING AND PACKAGING INSTANT NONFAT DRY MILK, NONFAT DRY MILK, DRY WHOLE MILK, DRY BUTTERMILK, DRY WHEY, AND OTHER DRY MILK PRODUCTS › Section 785.587 - Requirements for Instant Nonfat Dry Milk

Current through Register Vol. 48, No. 28, July 12, 2024
a) Sampling and Testing: All instant nonfat
				dry milk offered for sale shall be sampled and tested by the Department monthly
				for the purpose of assuring that the product meets the requirements of Section
				785.587(b)
				in accordance with Standard Methods. In addition the dry milk plant shall have
				each sublot of approximately 4,000 pounds tested and analyzed prior to being
				packaged or offered for sale. Product not meeting the requirements of Section
				785.587(b)
				shall not be offered as Extra Grade.
b) Requirements for Extra Grade Instant
				Nonfat Dry Milk
1) Flavor and Odor: The
				flavor and odor shall be sweet, pleasing and desirable but may possess the
				following flavors to a slight degree: Chalky, cooked, feed, flat.
2) Physical Appearance: The physical
				appearance shall possess a uniform white to light cream natural color; shall be
				free-flowing and free from lumps except those that readily break up with very
				slight pressure.
3) Bacterial
				Estimate: The standard plate count shall not be more than 30,000 per
				gram.
4) Coliform Count: The
				coliform count shall not be more than 10 per gram.
5) Milkfat Content: The milkfat shall not be
				more than
				1.25
				percent.
6) Moisture Count: The
				moisture shall not be more than
				4.5 percent.
7) Scorched Particle Content: Scorched
				particles shall not be more than 15 mg.
8) Solubility Index: The solubility index
				shall not be more than 1 ml.
9)
				Titratable Acidity: The titratable acidity shall not be more than 0.15
				percent.
10) Dispersibility: The
				dispersibility shall not be less than 85 percent.
11) Direct Microscopic Clump Count: The
				direct microscopic clump count shall not be more than 75 million per
				gram.