reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.14 - Pears, Marking Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 2-2-72; effective thirtieth day thereafter (Register 72, No.
						6).
2. Amendment and renumbering from section
						1452.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
4.
						Amendment filed 7-10-75; effective thirtieth day thereafter (Register 75, No.
						28).
5. Amendment filed 10-19-84; effective thirtieth day thereafter
						(Register 84, No. 42).
6. Repealer filed 7-27-92 as an emergency
						pursuant to Food and Agricultural Code sections
						42803 and
						42806; operative 7-27-92 (Register
						92, No. 31).
7. Editorial correction of HISTORY 6 (Register 2015,
						No. 3).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.15 - Pears, Hail Damage. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
3. Amendment filed 10-19-84; effective
						thirtieth day thereafter (Register 84, No. 42).
4. Repealer filed
						7-27-92 as an emergency pursuant to Food and Agricultural Code sections
						42803 and
						42806; operative 7-27-92 (Register
						92, No. 31).
5. Editorial correction of HISTORY 4 (Register 2015,
						No. 3).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.16 - Pears, Exceptions and Permit Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 11-3-71; effective thirtieth day thereafter (Register 71, No.
						45).
2. Amendment filed 2-2-72; effective thirtieth day thereafter
						(Register 72, No. 6).
3. Amendment and renumbering from Section
						1456.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18)
5.
						Repealer filed 10-19-84; effective thirtieth day thereafter (Register 84, No.
						42).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.17 - Pears, Standard Container Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 6-23-78; effective thirtieth day thereafter (Register 78, No.
						25). For prior history, see Register 75, No. 4.
2. Two orders
						amending section filed 7-25-83; effective thirtieth day thereafter (Register
						83, No. 31).
3. Amendment filed 6-14-84; effective thirtieth day
						thereafter (Register 84, No. 24).
4. Amendment filed 10-19-84;
						effective thirtieth day thereafter (Register 84, No. 42).
5.
						Repealer filed 7-27-92 as an emergency pursuant to Food and Agricultural Code
						sections 42803 and
						42806; operative 7-27-92 (Register
						92, No. 31).
6. Editorial correction of HISTORY 5 (Register 2015,
						No. 3).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.18 - Pears, Uniform in Size. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						sections 1452.3 through
						1452.5 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Renumbering from section
						1452.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						10-19-84; effective thirtieth day thereafter (Register 84, No.
						42).
4. Repealer filed 7-27-92 as an emergency pursuant to Food and
						Agricultural Code sections
						42803 and
						42806; operative 7-27-92 (Register
						92, No. 31).
5. Editorial correction of HISTORY 4 (Register 2015,
						No. 3).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 35 - Pears [Repealed] › Section 1456.19 - Pears, Variation in Count Tolerance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1452.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 36 - Peas › Section 1458 - Peas, Overmature

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Overmature" means that more than one-third of the
						surface of the pea pod is wrinkled, shriveled, or yellowed.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 36 - Peas › Section 1458.1 - Peas, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pods of peas shall not be poorly filled or overmature and
						shall be free from:
(a) Insect
					 larvae.
(b) Serious damage due to
					 insects, freezing, mildew, decay, or other causes. Damage is serious when 20
					 percent or more of the peas in the pod are affected.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 36 - Peas › Section 1458.2 - Peas, Poorly Filled

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pods of peas are poorly filled if one-half or more of the
						pod is filled with undeveloped peas.
1.
						Repealer and new section filed 1-21-75; effective thirtieth day thereafter
						(Register 75, No. 4).
2. Amendment filed 3-22-83; effective
						thirtieth day thereafter (Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 36 - Peas › Section 1458.3 - Peas, Damage. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 36 - Peas › Section 1458.4 - Peas, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by weight, of the pods in any
						one container or bulk lot may be below the requirements prescribed by this
						article. Not more than one-half of this tolerance shall be allowed for any one
						cause. The percentage shall be based on a random sample of not less than 10
						percent, by weight, of the peas in any one container or bulk lot.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-22-83; effective thirtieth day thereafter
						(Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 37 - Oriental Persimmons › Section 1460 - Persimmons, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Persimmons shall be mature, at time of picking, but not
						overripe, and shall be free from the following defects:
(a) Mold and decay.
(b) Serious damage due to cuts, bruises,
					 broken skin, growth cracks, hail, or other causes. Damage is serious when it
					 wastes 10 percent, by volume, of an individual persimmon.
1. New
						section filed 1-1-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 74, No. 34.
2. Amendment filed
						10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 37 - Oriental Persimmons › Section 1460.1 - Persimmons, Maturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A persimmon shall be considered mature when its outside
						surface meets the following color requirements:
(a) Persimmons of the Hachiya Variety: The
					 blossom end has attained an orange or reddish color equal to or darker than
					 Munsell Color Chart 6.7YR--5.93/12.7 on at least one-third of the length of the
					 fruit measuring in a straight line from the blossom end to the stem end with
					 the remaining two-thirds a green color equal to or lighter than Munsell Color
					 Chart 2.5GY 
					 5/6 (Lot
					 #10114D).
(b) Persimmons of other
					 varieties: When they have attained a yellowish-green color equal to or lighter
					 than Munsell Color Chart 10Y 
					 6/6 (Lot
					 #7138).
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 10-5-83; effective thirtieth day thereafter
						(Register 83, No. 41).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 37 - Oriental Persimmons › Section 1460.2 - Persimmons, Maturity. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 9-12-69 as an emergency; effective upon filing. Certificate of
						compliance included (Register 69, No. 37).
2. Amendment and
						renumbering from Section
						1453 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 37 - Oriental Persimmons › Section 1460.3 - Persimmons, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the persimmons in
						a container or bulk lot, may be below the requirements prescribed by this
						article. Not more than one-half of this tolerance shall be allowed for any one
						cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 10-5-83; effective thirtieth day thereafter
						(Register 83, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 37 - Oriental Persimmons › Section 1460.4 - Persimmons, Size Variation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Packed persimmons shall not vary in any one container
						more than one-half inch in diameter when measured through the widest portion of
						the cross-section of the persimmons.
1. New
						Section filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Renumbering from
						Section 1453.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						10-5-83; effective thirtieth day thereafter (Register 83, No. 41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462 - Plums and Fresh Prunes, Exceptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
This Group does not prohibit any person, under a permit
						issued pursuant to this Article, from transporting out of the state plums and
						fresh prunes which fail to comply with the quality, packing, container, or
						marking requirements of this Group, if both of the following requirements are
						satisfied:
(a) The permit is issued
					 for and is attached to each load or lot transported.
(b) The plums and fresh prunes are loose in
					 containers which are not closed, or in bins each holding 200 pounds or more of
					 the plums and fresh prunes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 67, No. 23.
2. Amendment filed
						5-12-78; effective thirtieth day thereafter (Register 78, No. 19).
Note: Authority cited for Article 38: Sections
						  42 and
						  43, Chapter 1404, Statutes of 1974
						  and Sections
						  407,
						  42681,
						  42682 and
						  42684 Food and Agricultural Code.
						  Reference: Sections
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.1 - Plums and Fresh Prunes, Permits

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The permit may be issued by the commissioner of the
						county from which the plums and fresh prunes are to be transported if such
						commissioner has satisfactory verification by a like officer of the state of
						destination that the plums and fresh prunes are to be transported to a
						purchaser for commercial processing, preserving, or manufacturing on the
						premises of the purchaser. Such verification shall include a statement that
						such official will report to the commissioner who issued the permit as to the
						commercial processing, preserving, or manufacturing use to which the plums and
						fresh prunes so transported under the permit were actually put by the purchaser
						of the plums and fresh prunes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 67, No. 23.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.2 - Plums and Fresh Prunes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Plums and fresh prunes shall be mature, but not overripe,
						and shall be free from any of the following defects:
(a) Insect injury which has penetrated or
					 damaged the flesh.
(b) Unsealed
					 skin breaks or cuts, mold, brown rot, or decay.
(c) Serious damage which is due to bruises,
					 growth cracks, sunburn, hail, doubles, insects, internal growth cracks,
					 cavities, gum spots, or other causes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.4).
						For former section, see register 67. No. 23.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.3 - Plums and Fresh Prunes, Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Damage to any one plum or fresh prune is serious if it is
						caused by any of the following:
(a)
					 Bruises which affect the flesh more than three-sixteenths of an inch in depth
					 or more than an aggregate surface area of one-half of an inch in
					 diameter.
(b) Growth cracks over
					 one-half of an inch in length or over three-sixteenths of an inch in depth,
					 except that healed growth cracks within the stem end cavity are not serious
					 damage unless they are over five-eights of an inch in length or over
					 three-sixteenths of an inch in depth.
(c) Sunburn which affects the
					 flesh.
(d) Hail which results in
					 one or more depressions over three-sixteenths of an inch in depth or which
					 affects more than an aggregate surface area of one-half of an inch in
					 diameter.
(e) Doubles, if one
					 portion is one-fourth or less in size than the other portion of the plum or
					 fresh prune.
(f) Thrip marks or
					 other similar insect injury if 15 percent or more of the surface of the plum or
					 fresh prune is affected or which causes one or more depressions or raised
					 portions (bumps or welts) one-fourth of an inch or more in depth or
					 height.
(g) Internal growth cracks,
					 cavities, or gum spots if they cause the plum to be seriously
					 malformed.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.4 - Plums, Immaturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
After plums have been picked and stored for some time,
						they will increase in color. They do not increase in maturity regardless of the
						color, and therefore whenever a lot of plums arrives at the packing house and
						is immature, it must be reconditioned immediately. It would be impossible
						within a relatively short period of storage to determine which of the
						individual plums were immature unless sorting is done upon arrival at the
						packing house.
1.
						Renumbering from Section
						1457 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.5 - Plums, Heat Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Hot weather sometimes causes internal damage to plums.
						This does not come under the classification of "sunburn," defined in Section
						1462.2. The provision of Section
						1462.2 which does apply is "serious
						damage due to ... other causes." Such heat damage shall not be considered
						serious unless the flesh affected is dark brown to black in color, and affects
						at least 10 percent of the volume of the individual fruit.
1.
						Amendment filed 1-4-71 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 71, No. 2).
2. Amendment and
						renumbering from Section
						1458 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.6 - Plums and Fresh Prunes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Not
					 more than 10 percent, by count, of the plums or fresh prunes in any one
					 container or bulk lot may be below the requirements which are prescribed by
					 this article, but not to exceed one-half of this tolerance shall be allowed for
					 any one cause. Individual containers in any lot may, however, contain not more
					 than 1 1/2 times the tolerances which are specified if the percentage of
					 defects of the entire lot averages within the tolerances.
(b) In addition to the tolerance specified
					 for any one cause, containers of plums or fresh prunes which are conspicuously
					 marked "hail marked" shall be permitted a tolerance of 10 percent for hail
					 damage, provided that no hail mark permitted under such additional tolerance
					 may exceed 3/8 inch in depth, or exceed an aggregate area of 3/4 inch in
					 diameter. Individual containers shall not have more than 17 1/2 percent hail
					 damage (7 1/2 percent for any one cause plus 10 percent under the additional
					 tolerance).
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. New subsection (a) designator, subsection (b) and NOTE filed
						4-23-92; operative 4-23-92 pursuant to Government Code section
						11346.2(d)
						(Register 92, No. 20).
Note: Authority cited: Sections
						  14,
						  407,
						  42682,
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.7 - Plums and Fresh Prunes, Additional Tolerances. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment of subsection (c) filed 11-8-78; effective
						thirtieth day thereafter (Register 78, No. 45).
3. Repealer filed
						4-23-92; operative 4-23-92 pursuant to Government Code section
						11346.2(d)
						(Register 92, No. 20).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941, Food and Agricultural
						  Code
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.8 - Plums, Hail Damage. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						sections 1455 through
						1458 filed 7-7-55; effective
						thirtieth day thereafter (Register 55, No. 10).
2. Amendment of
						subsection (a) filed 1-4-71 as an emergency; effective upon filing. Certificate
						of Compliance included (Register 71, No. 2).
3. Amendment and
						renumbering from section
						1455 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment of
						subsection (b) filed 11-8-78; effective thirtieth day thereafter (Register 78,
						No. 45).
5. Amendment of subsection (b) filed 5-15-91 as an
						emergency; operative 5-15-91 (Register 91, No. 26). A Certificate of Compliance
						must be transmitted to OAL by 9-12-91 or emergency language will be repealed by
						operation of law on the following day.
6. Repealer filed 4-23-92;
						operative 4-23-92 pursuant to Government Code section
						11346.2(d)
						(Register 92, No. 20).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.10 - Plums and Fresh Prunes, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements of Section
						1359, every nonconsumer container
						of plums or fresh prunes shall be clearly and conspicuously marked with the
						following:
(a) A numerical size
					 designation, followed by the word "size," in accordance with the requirements
					 of Section 1462.11. This requirement shall
					 apply only to volume or tight-filled nonconsumer containers.
1.
						Amendment and renumbering from Section
						1458.8 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
3.
						Amendment of section and new NOTE filed 6-21-95; operative 7-21-95 (Register
						95, No. 25).
4. Amendment filed 5-29-97; operative 6-28-97 (Register
						97, No. 22).
5. Amendment of section and NOTE filed 7-14-2000;
						operative 8-13-2000 (Register 2000, No. 28).
6. Amendment of first
						paragraph, repealer of subsection (a) and subsection relettering filed
						4-13-2006; operative 4-13-2006 pursuant to Government Code section
						11343.4
						(Register 2006, No. 15).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.11 - Plums and Fresh Prunes, Numerical Size Designation Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When containers of plums or fresh prunes are marked with
						a numerical size designation as required by Section
						1462.10(b), the
						numerical size designation shall be one of the designations established by
						subsection (a) or as otherwise provided by subsection (c).
(a) A random sample of plums or fresh prunes
					 that are represented by any one of the following designations shall weigh not
					 less than 10 pounds. The number of plums or fresh prunes in such sample shall
					 be identical to the numerical size designation marked on the container
					 (example: where the designation is "80 Size," 80 fruit shall weigh not less
					 than 10 pounds):
20
50
90
25
55
100
30
60
110
35
65
120
40
70
140
45
80
170
(b) Notwithstanding subsection (a), other
					 numerical size designations may be used in increments of five, provided that
					 the sampling procedures and 10-pound minimum weight established by this section
					 shall apply to such other designations.
(c) If the sample of fruit from any container
					 of plums or fresh prunes weighs less than 10 pounds, the lot from which such
					 sample was taken shall be rejected.
1.
						Renumbering from Section
						1458.9 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						6-21-95; operative 7-21-95 (Register 95, No. 25).
3. Amendment of
						section heading, new section, and amendment of NOTE filed 5-29-97; operative
						6-28-97 (Register 97, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.12 - Plums and Fresh Prunes, Designations of Numerical Description. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from section
						1458.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						5-15-91 as an emergency; operative 5-19-91 (Register 91, No. 26). A Certificate
						of Compliance must be transmitted to OAL by 9-12-91 or emergency language will
						be repealed by operation of law on the following day.
3. Amendment
						of section and new table filed 4-23-92; operative 4-23-92 pursuant to
						Government Code section
						11346.2(d)
						(Register 92, No. 20).
4. Repealer filed 6-21-95; operative 7-21-95
						(Register 95, No. 25).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.13 - Plums and Fresh Prunes, Standard Container NO. 9c, Size Designations, Markings. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						14
						58.11 filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of section and new NOTE filed 6-21-95; operative
						7-21-95 (Register 95, No. 25).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.14 - Plums and Fresh Prunes, Size Markings. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 4-16-69; effective thirtieth day thereafter (Register 69, No.
						16).
2. Amendment filed 1-4-71 as an emergency; effective upon
						filing. Certificate of Compliance included (Register 71, No. 2).
3.
						Amendment and renumbering from Section
						14
						54 filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
4. Repealer of section and amendment of NOTE filed 6-21-95;
						operative 7-21-95 (Register 95, No. 25).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Sections
						  42941,
						  49605,
						  49641,
						  49642,
						  49643,
						  and
						  49644,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.15 - Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Plums and fresh prunes shall be in containers 5, 9C, 10A,
						12A, 12B, 22B, 22D, 22G, 22H, 32, 33, 34, 35, or 36.
1. New
						Sections 1458.1 through
						1458.11 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Amendment filed 12-21-73; designated effective 6-1-74
						(Register 73, No. 51).
3. Reinstatement of section as it existed
						prior to emergency amendment filed 12-21-73, by operation of Section
						11422.1(b), Gov.
						C. (Register 74, No. 38).
4. Renumbering from Section
						1458.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
5. Amendment filed
						4-19-85; designated effective 4-20-85 pursuant to Government Code Section
						11346.2(d)
						(Register 85, No. 16).
6. Amendment filed 4-16-87; operative 4-20-87
						(Register 87, No. 16).
7. Amendment filed 6-17-98; operative 7-17-98
						(Register 98, No. 25).
8. Amendment of section and NOTE filed
						5-29-2002; operative 5-29-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 22).
9. Amendment filed 8-26-2003; operative
						8-26-2003 pursuant to Government Code section
						11343.4
						(Register 2003, No. 35).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.16 - Size Variation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Plums and fresh prunes shall not vary in size between the
						fruits, in any one container, more than 1/4 inch in diameter if measured
						through the widest portion of cross section of the fruit, provided a 3/8 -inch
						variation shall be allowed for volume-filled containers of plums measuring 2
						1/4 inches or larger in diameter.
1.
						Renumbering from Section
						1458.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						5-5-86; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 86, No. 19).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.17 - Plums and Fresh Prunes, Standard Container NO. 9c, Packing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
If plums or fresh prunes are packed in standard container
						number 9C, the bottom layer or layers may contain a fewer number of plums or
						fresh prunes than in the top layer if both of the following requirements are
						complied with:
(a) The plums or fresh
					 prunes in each such bottom layer are placed so that they are not compact within
					 the layer.
(b) All of the plums or
					 fresh prunes in the container are uniform in size as required in Section
					 1462.16.
1.
						Amendment and renumbering from Section
						1458.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.18 - Numerical Description. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from section
						1458.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-23-92; operative 4-23-92 pursuant to Government Code section
						11346.2(d)
						(Register 92, No. 20).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.19 - Variation in Count Tolerance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1458.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 38 - Plums and Fresh Prunes › Section 1462.20 - Plums and Fresh Prunes, Minimum Diameter Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Minimum diameter means the smallest diameter measured
						through the center of the plum or fresh prune at a right angle to a straight
						line that is drawn from the stem end to the distal end of the fruit.
1.
						Renumbering from section
						1458.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment of
						subsection (b) and adoption of NOTE filed 4-23-92; operative 4-23-92 pursuant
						to Government Code section
						11346.2(d)
						(Register 92, No. 20).
3. Amendment of section heading and section
						filed 6-21-95; operative 7-21-95 (Register 95, No. 25).
Note: Authority cited: Sections
						  14,
						  407,
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464 - Pomegranates, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pomegranates shall be mature and free from the following
						defects:
(a) Rot and decay.
(b) Serious damage which is due to sunburn,
					 growth cracks, cuts, bruises, or other causes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No. 4).
						For former section, see Register 67, No. 23.
2. Amendment filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.1 - Pomegranates, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Damage, except damage caused by sunburn, is serious when
						it causes a waste of 10 percent, by volume, of the fruit. Damage caused by
						sunburn is serious when 20 percent of the seed arils of the fruit fail to show
						the characteristic reddish color of normal matured fruit.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 8-18-83; designated effective 8-25-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.2 - Pomegranates, Sampling to Determine Compliance or Noncompliance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Compliance or noncompliance with the quality requirements of this Article shall
					 be determined in accordance with Table 1 and applicable procedures stated in
					 subsection (b), below.
(b) In
					 applying Table 1, the number of sample containers and fruits shall be selected
					 at random. A lot shall be considered in compliance or noncompliance in
					 accordance with the number of defects established for any one cause or
					 combination of causes in each step. When the number of defects in one or more
					 steps is:
(1) Equal to or less than the
					 numbers in Column A, the lot shall be passed.
(2) Equal to or more than the numbers in
					 Column B, the lot shall be rejected.
(3) More than the numbers in Column A but
					 less than those in Column B, the next step shall be completed. The sample
					 fruits and defects from all steps shall be combined in determining whether to
					 pass or reject a lot.
TABLE 1. DEFECT SAMPLING PLAN
Scoreable Defects
No. of
Fruit Per
Cumulative
Any One Cause
Combination of Cause
Step
Containers
Container
Sample Size
A
*
B
**
A
*
B
**
1
2
10
20
0
4
1
6
2
2
10
40
1
5
3
8
3
2
5
50
2
6
4
10
4
2
5
60
3
7
6
11
5
2
5
70
4
8
7
12
6
2
5
80
5
8
9
13
7
2
5
90
6
8
10
13
8
2
5
100
7
8
12
13
*
Compliance
**
Noncompliance
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.3 - Pomegranates, Maturity Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pomegranates shall be considered mature when both of the
						following requirements are satisfied:
(a) The juice from a composite sample of at
					 least 10 percent of the fruit in any container does not exceed 1.85 percent of
					 acid.
(b) The juice is a shade of
					 red equal to or darker than Munsell Color Chart 5R-5/12, Lot 8730.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 8-18-83; designated effective 8-25-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.4 - Pomegranates, Testing Procedures to Determine Maturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
To determine whether the juice meets the standard set
						forth in Section
						1464.3, select sample containers
						from the lot at random in accordance with Section
						1370.8. Take 10 percent of the
						fruit at random from each container.
When the lot to be tested is in bulk, select the number
						of pomegranates which would have been selected if the pomegranates had been
						packed in standard container No. 22C as defined in Section
						1380.19.
Extract, combine, strain, and thoroughly mix the juice
						from the pomegranates selected for the sample. Place 10 c.c. of juice in a
						flask. Add 100 c.c. of water and 10 drops of phenolphthalein indicator
						solution. With the use of a pipette, add sodium hydroxide solution (.1562N). As
						sodium hydroxide is added, the reddish color of the juice will turn white and
						then to a pink shade. When this occurs, divide the amount of sodium hydroxide
						used by ten to determine the percent of acid.
1.
						Amendment filed 8-26-69 as an emergency; effective upon filing (Register 69,
						No. 35). For prior history, see Register 64, No. 12.
2. Certificate
						of Compliance--Section
						11422.1,
						Gov. Code, filed 10-9-69 (Register 69, No. 41).
3. Amendment and
						renumbering from Section
						1459 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407,
						  42681 and
						  42684 Food and Agricultural Code.
						  Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.5 - Pomegranates, Exceptions. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 8-18-83; designated effective 8-25-83 pursuant
						to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 39 - Pomegranates › Section 1464.6 - Pomegranates, By-Product Regulations. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 8-18-83; designated effective 8-25-83 pursuant
						to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.