reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.1 - Cantaloupes, Mature

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Mature" in the case of a cantaloupe means that the
						cantaloupe complies with all of the following requirements:
(a) The appearance of the outside indicates
					 maturity.
(b) The arils which
					 surround the seed during the development of maturity have been
					 absorbed.
(c) The juice of the
					 edible portion contains not less than 8 percent soluble solids as determined by
					 the standard hand refractometer.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.2 - Cantaloupes, Soluble Solids Determined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The soluble solids content of the edible portion of
						cantaloupes shall be determined by extracting the juice from two plugs of the
						flesh, one from each of opposite sides of the melons, and taken at
						approximately one-half of the distance between the stem and blossom ends. The
						plugs shall be approximately one-half of an inch in diameter. The portion of
						the plug three-eighths of an inch from the outside edge of the rind shall not
						be included as the edible portion of the plug of flesh.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Editorial correction of punctuation (Register 79, No.
						22).
Note: Authority cited: Sections
						  407,
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.3 - Cantaloupes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cantaloupes shall be mature but not overripe, not poorly
						netted, and free from any of the following defects:
(a) Mold, decay, and insect injury which has
					 penetrated or damaged the edible portion of the cantaloupe.
(b) Serious damage which is due to bruises,
					 sunburn, growth cracks, cuts, sponginess, flabbiness, wilting, or other causes.
					 Damage to any one cantaloupe is not serious unless it affects the edible
					 portion of the individual cantaloupe.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.4 - Cantaloupes, Defects Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 "Poorly netted" as used in Section
					 1420.3, California Administrative
					 Code means the cantaloupe is rejectable if more than 20 percent of the surface
					 area has an absence of netting, also, if more than one-third of the surface
					 area has very flat netting (actual netting shows, but is flat, as compared to
					 absence of netting) the cantaloupe is also rejectable.
(b) "Flabby and spongy" as used in Section
					 1420.3, California Administrative
					 Code means there must be damage to the flesh from this cause before the
					 cantaloupe is considered rejectable.
(c) "Bruising."
The normal amount of bruising caused by packing does not
						cause the cantaloupe to lose its fresh taste, it is not slimy, and should not
						be rejected unless there is substantial damage to the edible
						portion.
(d) "Sunburn."
This defect occurs as a greening or possibly a black spot
						on the surface and may be obscured by the netting itself. In the edible portion
						there will be a watery appearance, however, if that streak of watery appearance
						is as wide as one-fourth the depth of the edible portion or shows some sort of
						breakdown, it is considered rejectable.
(e) "Internal Decline."
This defect shows at the inside edge of the flesh, next
						to the seed cavity, sometimes on the surface at this point, and sometimes in
						the flesh; if an area of one square inch, either on the surface or in the
						flesh, shows this water soaked appearance from internal decline, the cantaloupe
						shall be rejected.
(f) "Mold
					 in Stem Scar."
If the mold wipes out clean with the finger, the
						cantaloupe shall not be rejected, however, if the flesh immediately under the
						mold spot is slimy or decayed, the cantaloupe shall be
						rejected.
(g) "Maturity."
Cantaloupes imported from other states shall be required
						to test 8 percent soluble solids and have the other indications of maturity
						required in Section
						1420.1, California Administrative
						Code.
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55, No.
						10).
2. Amendment of subsections (a) and (b) filed 1-4-71, as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
3. Amendment filed 4-23-71; effective thirtieth day
						thereafter (Register 71, No. 17).
4. Amendment and renumbering from
						Section 1404 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.5 - Cantaloupes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the cantaloupes in
						any one container of bulk lot may be below the requirements which are
						prescribed by this article, but not to exceed one-half of this tolerance shall
						be allowed for any one cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.6 - Cantaloupes, Markings on Containers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1404.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.7 - Cantaloupes, Standard Containers and Packs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The standard containers and pack for cantaloupes, when
						being packed or placed in any container, or after packing, or when delivered
						for shipment, loaded, shipped, being transported, or sold in any container, are
						as prescribed in Section
						1420.10 and
						1420.13.
1. New
						Sections 1404.4 through
						1404.11 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Amendment and renumbering from Section
						1404.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						6-1-79; effective thirtieth day thereafter (Register 79, No. 22).
Note: Authority cited: Sections
						  407,
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.8 - Cantaloupes, Standard Pack and Counts. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 6-1-79; effective thirtieth day thereafter (Register 79, No.
						22). For prior history, see Register 75, No. 4.
Note: Authority cited: Sections
						  407,
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.9 - Cantaloupes, Closed Container. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1404.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer of
						section and new NOTE filed 10-9-2002; operative 11-8-2002 (Register 2002, No.
						41).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.10 - Cantaloupes, Standard Containers and Pack Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All cantaloupes shall be packed in regular compact
						arrangement in standard container numbers 39, 41, 42, 43, 44, 44A, 44C, 44D,
						44E, 44H, 44I, 44J, 44K, 44N, 44P, 44Q, and 44R.
This Section does not apply to: cantaloupes which are in
						a retail establishment in possession of a retailer for the purpose of a resale
						directly to consumers.
1.
						Amendment filed 6-1-79; effective thirtieth day thereafter (Register 79, No.
						22). For prior history, see Register 77, No. 25.
2. Amendment of
						section and NOTE filed 5-8-95; operative 5-8-95 pursuant to Government Code
						section
						11343.4(d)
						(Register 95, No. 19).
3. Amendment of first paragraph and amendment
						of NOTE filed 10-9-2002; operative 11-8-2002 (Register 2002, No.
						41).
4. Amendment of first paragraph filed 4-28-2006; operative
						5-28-2006 (Register 2006, No. 17).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.11 - Cantaloupe, Consumer Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As used in this group, "consumer" means a person that
						buys cantaloupes for use as food and not for resale.
1.
						Renumbering from Section
						1404.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.12 - Cantaloupes, Packing Exceptions. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 6-1-79; effective thirtieth day thereafter (Register 79, No.
						22). For prior history, see Register 78, No. 39; 78, No. 22).
Note: Authority cited: Sections
						  407,
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 17 - Cantaloupes › Section 1420.13 - Cantaloupes, Virtually Uniform in Size and Count

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cantaloupes which are packed shall be virtually uniform
						in size and there shall be approximately the same numerical count of uniformly
						sized cantaloupes in each layer throughout the container.
1.
						Renumbering from Section
						1404.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 18 - Carrots [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 of article 18 (sections
					 1422-1422.20) filed 10-15-92;
					 operative 10-15-92 pursuant to AB 884, article 6.5, sections
					 42803 and
					 42806 (Register 92, No. 42). For
					 prior history, see Register 83, No. 27.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424 - Cauliflower, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cauliflower shall be free from any form of the
						defects:
(a) Rot and worm or other
					 insect injury which has penetrated or damaged the curd.
(b) Serious damage due to freezing, sunburn,
					 or other causes. Serious damage is defined as causing waste of 10 percent or
					 more of the edible portion of the individual cauliflower.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment of subsection (b) filed 4-25-90; operative 4-25-90
						pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.1 - Cauliflower, Aphis Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Section
						1424 (a) states
						"insect injury which has penetrated or damaged the curd." The presence of
						insects on the cauliflower curd is not serious, unless aphis honeydew soaked
						into the curd is difficult to wash out in the normal preparation for
						use.
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55,
						No.10)
2. Renumbering from section
						1406 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.2 - Cauliflower, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 5 percent, by count, of the heads in any
						lot of containers or bulk lot may be below the requirements prescribed by this
						article, but no container or bulk lot of less than 10 heads shall have more
						than 20 percent, by count, of heads below these requirements.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
3. Amendment filed 4-25-90; operative 4-25-90
						pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941, Food and Agricultural
						  Code
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.3 - Cauliflower, Container Marketing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Containers of wrapped cauliflower, except individually
						wrapped heads or consumer packages, shall be clearly and conspicuously marked
						on one outside end or side with the exact number of heads or curds in the
						container.
1.
						Renumbering from section
						1406.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
3. Amendment filed 4-25-90; operative 4-25-90 pursuant to
						Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.4 - Cauliflower, Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
					 packed cauliflower which is not wrapped shall be in containers 46D, 46E, or
					 46F. Other size containers may be used provided each container is clearly and
					 conspicuously marked on the top or on one outside end or side with the words
					 "irregular container."
(b)
					 Notwithstanding section
					 1424.9, individually wrapped heads
					 of cauliflower may also be shipped in other size containers if the containers
					 are marked as specified above. The annual shipments shall not exceed 20% of the
					 shipper's total cauliflower shipments in the preceding year. If there were no
					 shipments of cauliflower made during the previous year, the total amount of
					 cauliflower shipped during the current year shall be estimated and used in
					 place of the prior year's total.
1.
						Amendment filed 1-25-78; effective thirtieth day thereafter (Register 78, No.
						4). For prior history, see Register 76, No. 24.
2. Amendment filed
						11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
3. Amendment filed 10-6-87; operative 11-5-87 (Register 87, No.
						42).
4. Amendment filed 4-25-90; operative 4-25-90 pursuant to
						Government Code section
						11346.2(d)
						(Register 90, No. 21).
5. Amendment of subsection (b) filed 9-6-91;
						operative 10-7-91 (Register 91, No. 51).
Note: Authority cited: Sections
						  14,
						  407,
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.5 - Cauliflower, Standard Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The standard containers for cauliflower are containers
						46D, 46E, and 46F.
1.
						Amendment filed 1-25-78; effective thirtieth day thereafter (Register 78, No.
						4). For prior history, see Register 76, No. 24.
2. Amendment filed
						10-6-87; operative 11-5-87 (Register 87, No. 42).
3. Amendment filed
						4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.6 - Cauliflower, Standard Containers and Packs. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						sections 1406.1 through
						1406.9 filed 1-4-71 as an
						emergency; effective upon filing Certificate of Compliance included (Register
						71, No. 2).
2. Amendment and renumbering from section
						1406.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42862,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.7 - Cauliflower, Curd Measurement

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Curds shall be measured across the center face of the
						curd at the widest dimension, not including wrapper leaves.
1.
						Renumbering from section
						1406.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. New NOTE filed
						4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.8 - Cauliflower, Properly Trimmed

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cauliflower packed in any container shall be properly
						trimmed.
As used in this section, "properly trimmed" means the
						number of jacked leaves is limited to those necessary to protect the head of
						the cauliflower.
1.
						Renumbering from section
						1406.9 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment and new
						NOTE filed 4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.9 - Cauliflower, Wrapping and Packing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Except as provided in subsection (b), heads or curds of cauliflower when
					 wrapped shall be individually wrapped and fairly tightly packed in containers
					 46D, 46E, or 46F and contain one of the standard pack and counts of the
					 designated size and diameter:
Standard pack and count
Curd size in inches
9..........................
..........................6 1/2 and over
12..........................
..........................5 1/4 and over
16..........................
..........................4 and over
20..........................
..........................under 4
(b) Curds too large to pack as a 12 count in
					 containers 46E or 46F and specified for wrapped and packed cauliflower may be
					 wrapped and packed with a lesser count.
Container 46D shall only be packed with a 9 count or less
						measuring 6 1/2 inches or more in diameter.
1.
						Amendment filed 1-25-78; effective thirtieth day thereafter (Register 78, No.
						4). For prior history, see Register 77, No. 24.
2. Amendment filed
						10-6-87; operative 11-5-87 (Register 87, No. 42).
3. Amendment filed
						4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.10 - Cauliflower, Sizing Tolerances, 16 Heads or Less

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
One container, in any lot of containers of cauliflower
						packed with 16 heads or less in each container, may not have more than three
						heads smaller than the minimum diameter specified in section
						1424.9. The remaining containers in
						the lot may not have more than two heads smaller than the minimum diameter
						specified in section
						1424.9.
1.
						Amendment and renumbering from section
						1406.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment and new
						NOTE filed 4-25-90; operative 4-25-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 19 - Cauliflower › Section 1424.11 - Cauliflower, Sizing, Tolerance, 20 Heads

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
One container, in any lot of containers of cauliflower
						packed with 20 heads in each container, may not have more than three heads
						larger than the maximum diameter specified in section
						1424.9. The remaining containers in
						the lot may not have more than two heads larger than the maximum diameter
						specified in section
						1424.9.
1.
						Amendment and renumbering from section
						1406.8 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment and new
						NOTE filed 4-25-90; operative pursuant to Government Code section
						11346.2
						(d) (Register 90, No. 21).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426 - Celery, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Celery shall be free from:
(a) Pink rot and decay.
(b) Serious damage due to blackheart,
					 insects, seed stems, and pithy condition from any cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.1 - Celery, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Serious damage means injury which is due to any of the
						following:
(a) Blackheart, which is
					 decayed or wet, and which affects one or more branches composing the heart of
					 the stalk.
(b) Insects, if more
					 than four branches are each damaged by more than an aggregate area of one
					 square inch. Mere presence of insects is not serious damage.
(c) Seed stem, the length of which is more
					 than four times the diameter of the stalk measured at a point two inches above
					 the point of the attachment of the outer branches to the root.
(d) Pithiness, a distinct open texture with
					 air spaces in the central portion of more than four branches, will be
					 considered serious damage if this condition affects more than two-thirds of the
					 distance between the base of the petiole and the point where the leaf branches
					 are attached. This two-thirds distance need not be contiguous. Distinct open
					 texture means openings which total more than one-fourth the distance across the
					 surface of a transverse cut in the celery branch.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.2 - Celery, Stalk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Stalks" means the individual celery plant.
1. New
						section filed 1-21-75; effective thirtieth day after (Register 75, No.
						4).
2. Amendment filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.3 - Celery, Pithy Condition. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.4 - Celery, Defects Defined. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 7-7-55; effective thirtieth day thereafter (Register 55, No.
						10).
2. Amendment of subsection (b) filed 1-4-71 as an emergency;
						effective upon filing. Certificate of Compliance included (Register 71, No.
						2).
3. Amendment and renumbering from Section
						1407 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Repealer filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.5 - Celery, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except as otherwise provided in Section
						1426.6, not more than 10 percent,
						by count, of the stalks of celery in any one container or bulk lot may be below
						the requirements prescribed by this article. Not more than one-half of this
						tolerance shall be allowed for any one cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.6 - Celery, Additional Tolerance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An additional tolerance of 10 percent by count of the
						celery in any one container or bulk lot shall be permitted for stalks of celery
						which are damaged by a pithy condition.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.7 - Celery, Seed Stems. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
3. Repealer filed 6-28-83; effective
						thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.8 - Celery, Consumer Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Consumer" means a person that buys celery for use as
						food and not for resale.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.5, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.13 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						6-28-83; effective thirtieth day thereafter (Register 83, No 27).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.9 - Celery, Consumer Packages Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Consumer package" means any closed container or package
						which will hold not more than 15 pounds net when full, including packages of
						celery hearts, and which is intended for sale to the consumer in its unbroken
						form.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.7, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.14 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.10 - Celery, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements, as
						required by Section
						1359, every nonconsumer-type
						container of celery shall be clearly and conspicuously marked with the number
						of stalks in the container. The count may be expressed numerically, or in terms
						of dozens or one-half dozens.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.12, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
4.
						Amendment of subsection (a) filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
5. Amendment filed 6-28-83; effective
						thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.11 - Celery, Count and Dozen Size Markings. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.13, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.12 - Celery, Count Tolerance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.14, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.13 - Celery, Hearts Removed. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.15, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
4. Repealer filed 6-28-83; effective thirtieth day thereafter
						(Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.14 - Celery, General Provisions for Standard Containers and Packs. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						Sections 1407.2 through
						1407.15 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Repealer of Section
						1407.2 and new section filed
						11-16-73; effective thirtieth day thereafter (Register 73, No.
						46).
3. Amendment and renumbering from Section
						1407.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Repealer filed
						3-3-78; effective thirtieth day thereafter (Register 78, No. 9).
Note: Authority cited: Section
						  85, Chap. 1470, Stats. 1970, and
						  Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.15 - Celery, Standard Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All celery, except when in consumer packages, shall be
						placed in containers 45E, 45J, 45K, 45L, and 45R. All consumer packages of
						celery shall be placed in master containers 45G, 45H, and 45I. Containers 45F,
						45M and 45S may be used either as master containers for consumer packages or as
						flat pack containers. All containers for celery shall be closed or lidded,
						provided that this requirement shall not apply to container 45S.
1.
						Amendment filed 3-3-78; effective thirtieth day thereafter (Register 78, No.
						9). For prior history, see Register 75, No. 40.
2. Amendment filed
						5-15-81; effective thirtieth day thereafter (Register 81, No.
						20).
3. Amendment filed 4-19-85; effective thirtieth day thereafter
						(Register 85, No. 16).
4. Amendment filed 11-26-2001; operative
						12-26-2001 (Register 2001, No. 48).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.16 - Celery, Definition of "Closed" or "Lidded."

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Closed" or "lidded," as applied to containers of celery,
						means:
(a) In the case of any
					 fiberboard container, that the opening is completely covered, except for
					 necessary ventilation openings, or gaps, with material of similar quality and
					 strength to the adjoining portion of the container.
(b) In the case of any wooden, wirebound, or
					 other container, that 40 percent or more of the opening is covered with
					 material that is similar to that being used in the construction of the sides
					 and bottom of such container, which is securely attached to the top.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.4, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						6-28-83; effective thirtieth day thereafter (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 20 - Celery › Section 1426.17 - Celery, Standard Container Exceptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The container requirements of this group do not apply to
						any of the following:
(a) Celery which
					 is in a retail establishment in the possession of a retailer for the purpose of
					 resale directly to consumers, or celery which is sold by a producer that is
					 regularly engaged in the production of celery directly to consumers on the
					 premises where it is produced or at a retail stand which is operated by such
					 producer near the point of production, which in no case shall be outside of the
					 county in which the celery was produced.
(b) Celery which is prepared or packed for
					 shipment to another packing plant which is located in this state for the
					 purpose of further grading and packing into consumer packages, subject to the
					 provisions of Sections
					 42881,
					 42882,
					 42883,
					 42884,
					 42885 and
					 42886 of the Food and Agricultural
					 Code which relate to the control of such shipments.
(c) Celery which is being transported out of
					 the state for prepackaging if a permit has first been obtained from an
					 enforcing officer.
An enforcing officer may issue a permit if he determines
						that the celery complies with the requirements of this chapter, except as to
						containers, and is to be delivered pursuant to a bona fide contract of sale
						direct to a purchaser for further grading and packing into consumer
						packages.
1.
						Repealer and new section filed 11-16-73; effective thirtieth day thereafter
						(Register 73, No. 46). For history of former Section
						1407.6, see present Section
						1407.5 (Register 73, No.
						46).
2. Renumbering from Section
						1407.15 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Editorial
						correction adding NOTE filed 6-28-83 (Register 83, No. 27).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.