reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.16 - Caseous Lymphadenitis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) As
					 used in this section, the term "thin" does not apply to a carcass that is
					 anemic or emaciated; and the term "lesions" refers to lesions of caseous
					 lymphadenitis.
(b) Any carcass
					 showing well-marked lesions in the viscera and the skeletal lymph nodes, or a
					 thin carcass showing extensive lesions in any part shall be
					 condemned.
(c) A thin carcass
					 showing only slight lesions in the skeletal lymph nodes and in the viscera may
					 be passed for human food.
(d) A
					 well-nourished carcass showing well-marked lesions in the viscera and with only
					 slight lesions elsewhere or showing well-marked lesions confined to the
					 skeletal lymph nodes with only slight lesions elsewhere may be passed for human
					 food.
(e) All affected organs and
					 nodes of carcasses passed for human food shall be removed and
					 condemned.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.17 - Icterus

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses showing any degree of icterus shall be handled
						in accordance with 9 CFR
						section 311.19 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.19 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.18 - Sexual Odor of Swine

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of swine that emit a pronounced sexual odor
						shall be condemned.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.19 - Mange or Scab

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock affected with mange or scab shall
						be handled in accordance with 9 CFR section 311.21 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.21 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.20 - Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Folliculorum, or Erythema. Carcasses of Hogs Affected with Urticaria (Nettle Rash), Tinea Tonsurans, Demodex Folliculorum, or Erythema Shall be Handled in Accordance with 9 CFR Section 311.22 (2006)

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.22 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.21 - Tapeworm Cysts (Cysticercus Bovis) in Cattle

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of cattle displaying lesions of Cysticercus
						bovis shall be condemned.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.22 - Hogs Affected with Tapeworm Cysts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of hogs affected with tapeworm cysts
						(Cysticercus cellulosae) shall be condemned.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.23 - Parasites Not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) In
					 the disposal of carcasses, edible organs, and other parts of carcasses showing
					 evidence of infestation with parasites not transmissible to man, the following
					 shall apply except as otherwise provided in this section:
(1) If the lesions are localized in such
					 manner and are of such character that the parasites and the lesions caused by
					 them can be completely removed, the nonaffected portion of the carcass, organ,
					 or other part of the carcass may be passed for human food after the removal and
					 condemnation of the affected portions. If an organ or other part of a carcass
					 shows numerous lesions caused by parasites, or if the character of the
					 infestation is such that complete extirpation of the parasitic infestation or
					 invasion renders the part in any way unfit for human food, the affected part
					 shall be condemned.
(2) If
					 parasites are found to be distributed in a carcass in such a manner or to be of
					 such character that their removal and the removal of the lesions caused by them
					 is impracticable, no part of the carcass shall be passed for human
					 food.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.24 - Emaciation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock too emaciated to produce wholesome
						meat shall be handled in accordance with
						9 CFR section
						311.26 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.26 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.25 - Carcasses of Young Calves, Pigs, Kids, Lambs, and Foals

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of young calves, pigs, kids, lambs, and foals
						shall be handled in accordance with
						9 CFR section
						311.28 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.28 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.26 - Unborn and Stillborn Animals

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All unborn and stillborn animals shall be handled in
						accordance with 9 CFR section
						311.29 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.29 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.27 - Livestock Suffocated and Hogs Scalded Alive

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock suffocated and hogs scalded alive shall be
						handled in accordance with 9
						CFR section 311.30 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012,
						  19017 and
						  19501, Food and Agricultural Code;
						  and 9 CFR section
						  311.30 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.28 - Livers Affected with Carotenosis; Livers Designated as "Telangiectatic," "Sawdust," or "Spotted."

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock livers affected with carotenosis and livestock
						livers designated as "telangiectatic," "sawdust," or "spotted" shall be handled
						in accordance with 9 CFR
						section 311.31(a) and (b)
						(2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.31 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.29 - Vesicular Diseases

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
					 carcass affected with vesicular disease shall be condemned if the condition is
					 acute and if the extent of the condition is such that it affects the entire
					 carcass or there is evidence of absorption or secondary change.
(b) Any carcass affected with vesicular
					 disease to a lesser extent than as described in subsection (a) of this section
					 may be passed for human food after removal and condemnation of the affected
					 parts, if the carcass is otherwise healthy.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.30 - Listeriosis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock identified as California Suspects
						because of a history of listeriosis shall be passed for human food after
						condemnation of the head if the carcass is otherwise normal.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.31 - Anemia

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock affected with anemia shall be
						handled in accordance with 9
						CFR section 311.34 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.34. (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.32 - Muscular Inflammation, Degeneration, or Infiltration

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock carcasses affected with muscular inflammation,
						degeneration, or infiltration shall be handled in accordance with
						9 CFR section
						311.35(a) and (b)
						(2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.35 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.33 - Coccidioidal Granuloma

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses which are affected with coccidioidal granuloma
						shall be handled in accordance with
						9 CFR section
						311.36 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.36 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.34 - Odors; Foreign and Urine

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock carcasses that have a medicinal, chemical, or
						other foreign substance or urine odor shall be handled in accordance with
						9 CFR section
						311.37 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.37 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.35 - Meat and Meat Byproducts from Livestock that Have Been Exposed to Radiation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Meat and meat byproducts from livestock that have been
						exposed to radiation shall be handled in accordance with
						9 CFR section
						311.38 (2006.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  19757,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.38 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.36 - Biological Residues

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The presence of biological residues in carcasses shall be
						handled in accordance with 9
						CFR section 311.39 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18751,
						  18752,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.39 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 7 - Humane Slaughter of Livestock › Section 906 - Humane Handling and Slaughter of Livestock

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock shall be humanely handled and slaughtered in
						accordance with 9 CFR Part
						313 section 313.1 et seq., (2006).
1. New
						article 7 (sections
						906-906.1) and new section filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18970,
						  18973,
						  18991,
						  19011 and
						  19017, Food and Agricultural Code;
						  and 9 CFR Part 313 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 7 - Humane Slaughter of Livestock › Section 906.1 - Safe and Humane Handling and Transportation of Fallow Deer to Custom Livestock Slaughter Establishments

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 following are general provisions for the safe and humane handling and
					 transportation of fallow deer:
(1) Deer shall
					 be handled humanely and quietly, with care and patience.
(2) Persons handling or transporting deer
					 shall be knowledgeable about deer behavior and welfare and shall comply with
					 these regulations.
(3) It is
					 recommended but not required that groups of deer intended for shipment be
					 allowed to establish social relationships before loading.
(4) It is recommended but not required that
					 transportation of deer be by the most direct and appropriate route from point
					 of origin to final destination and be completed without delay.
(5) All rooms, compartments, alleyways,
					 ramps, chutes and doors used for transporting, moving, and holding deer shall
					 be free from dangerous projections, such as nails and bolts, and sharp edges
					 that might cause pain and/or injury.
(6) All rooms, pens, compartments, alleyways,
					 ramps, chutes and doors used for transporting, moving, and holding deer shall
					 be constructed in a way that prevents deer from jumping out of the
					 area.
(7) All rooms, vehicle
					 compartments, pens, alleyways, ramps and chutes used for transporting, moving,
					 and holding deer shall have secure footing and shall be properly
					 drained.
(8) If deer are held
					 longer than one hour, clean bedding material shall be provided in deer areas in
					 transportation vehicles and in holding pens. Deer held in excess of 24 hours
					 shall be provided new or additional clean bedding.
(9) There shall be no gaps between floors and
					 walls, ramps and vehicles, gates and walls or other such objects which would
					 probably result in injury to deer.
(10) Downers (deer unable to stand even with
					 assistance) shall not be brought onto a custom livestock slaughter
					 establishment premises, unless they became disabled during transport to the
					 establishment. In that case, they shall be immediately stunned on the vehicle
					 and removed from the vehicle and bled prior to regaining
					 consciousness.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments › Section 907 - Disposition of Condemned Products at Official Establishments

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Carcasses, parts of carcasses, and other products condemned at an official
					 establishment shall, except as provided in subsection (b) of this section or in
					 this article, be destroyed in the presence of an inspector by incineration or
					 denatured with crude carbolic acid; cresylic disinfectant; a formula consisting
					 of one part FD&C No. 3 green coloring, 40 parts water, 40 parts liquid
					 detergent, and 40 parts oil of citronella; or any other proprietary material
					 approved by the Department in specific cases. When such product is to be
					 denatured, it shall be freely slashed before the denaturing agent is applied,
					 except that, in the case of dead animals that have not been dressed, the
					 denaturant may be applied by injection. The denaturant must be deposited in all
					 portions of the carcass or product to the extent necessary to preclude its use
					 for food purposes.
(b) All
					 carcasses and parts condemned because of anthrax, as identified in section
					 904.7 of this subchapter, at
					 official establishments shall be disposed of by:
(1) Complete incineration or
(2) Thorough denaturing with crude carbolic
					 acid or cresylic disinfectant and then disposed of in accordance with the
					 requirements of the appropriate state or municipal authorities, who shall be
					 notified immediately by the area supervisor.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments › Section 907.1 - Carcasses of Livestock Condemned on Ante-Mortem Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock that have been condemned on
						ante-mortem inspection shall be handled in accordance with
						9 CFR section
						314.7 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18723,
						  18732,
						  18972,
						  18991,
						  19014 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  314.7 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments › Section 907.2 - Dead Animal Carcasses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 With the exception of dead livestock that have died en route and are received
					 with livestock for slaughter at an official establishment, no dead animal or
					 part of the carcass of any livestock that died otherwise than by slaughter may
					 be brought on the premises of an official establishment.
(b) Under no circumstances shall the carcass
					 of any animal that has died otherwise than by slaughter, or any part thereof,
					 be brought into any room or compartment in which any edible product is
					 prepared, handled, or stored.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18669,
						  18674,
						  18723,
						  18732,
						  18723,
						  18732,
						  18754,
						  18851,
						  18873
						  and
						  18949,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments › Section 907.3 - Specimens for Educational, Research, and Other Non-Food Purposes

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Collection of specimens for educational, research, and
						other non-food purposes shall be in accordance with
						9 CFR section
						314.9 (2006). Reference to Form MP-403-10 in
						section 314.9 shall refer to MPES Form
						79-014 (Rev. 08/11), Application and Permit to Obtain Specimens from Official
						Meat Inspection Establishment.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No.
						22).
2. Change without regulatory effect amending section filed
						4-2-2012 pursuant to section
						100, title 1, California Code of
						Regulations (Register 2012, No. 14).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18725,
						  18726,
						  18727 and
						  18971, Food and Agricultural Code;
						  and 9 CFR section
						  314.9 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 8 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments › Section 907.4 - Livers Condemned Because of Parasitic Infestation and for Other Causes; Conditions for Disposal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Livers condemned on account of hydatid cysts shall be destroyed pursuant to the
					 provisions of section
					 907 of this subchapter.
(b) Livers condemned because of parasites
					 other than hydatid cysts; and livers condemned because of telangiectasis,
					 angioma, "sawdust" condition, cirrhosis, carotenosis, or other nonmalignant
					 change, benign abscesses, or contamination, shall be placed in containers
					 marked "INEDIBLE" printed legibly.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18722,
						  18726,
						  18728,
						  18850,
						  18851,
						  18971
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908 - Approval Required for Official Marks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No device containing any official mark shall be made or
						caused to be made for use on any product until it has been approved by the
						Department.
1. New
						article 9 (sections
						908-908.11) and new section filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18671,
						  18722,
						  18846,
						  19015
						  and
						  19016,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.1 - Use of Official Marks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) No
					 person shall affix or place, or cause to be affixed or placed, the official
					 inspection legend or any other official mark, or any abbreviation or simulation
					 of any official mark, to or on any product, or container thereof, except under
					 the supervision of an inspector, or as authorized by Article 10 of this
					 subchapter in connection with the manufacture of containers.
(b) No person shall fill, or cause to be
					 filled, in whole or in part, with any product, any container bearing or
					 intended to bear any official mark, or any abbreviation or simulation of any
					 official mark, except under the supervision of an inspector.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18656,
						  18661,
						  18664,
						  18665,
						  18670-
						  18672,
						  18724,
						  18730,
						  18737,
						  18781,
						  18847,
						  18974,
						  18991,
						  19001,
						  19015,
						  19016
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.2 - Marking Devices

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 operator of each official establishment shall furnish such ink brands, burning
					 brands, and any other device for marking products with official marks as the
					 Department may determine are necessary for marking products at such
					 establishment. The official inspection legend on such a device shall be as
					 prescribed in this article.
(b) All
					 official devices for marking products with the official inspection legend, or
					 other official inspection marks, including self-locking seals, shall be used
					 only under supervision of an inspector.
(c) No brand or other marking device shall be
					 false or misleading. The letters and figures thereon shall be of such style and
					 type as will make a clear and legible impression. All markings to be applied to
					 products in an official establishment shall be approved prior to use by the
					 Department as provided for in section
					 909.3 of this subchapter.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18661,
						  18664,
						  18665,
						  18668,
						  18670,
						  18671,
						  18724,
						  18730,
						  18789,
						  18847,
						  18973,
						  18974,
						  18991,
						  19001,
						  19015,
						  19016
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.3 - Branding Ink

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Ink used for marking products shall be used in accordance
						with 9 CFR section
						316.5 (2006). Program laboratory shall refer
						to a laboratory selected by the Program.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18669,
						  18671,
						  18673,
						  18722,
						  18752,
						  18788,
						  18991 and
						  19015, Food and Agricultural Code;
						  and 9 CFR section
						  316.5 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.4 - Products Shall Not be Removed from Official Establishments Unless Marked in Accordance with the Regulations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Products shall not be removed from official
						establishments unless marked in accordance with
						9 CFR section
						316.6 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18669,
						  18671,
						  18722,
						  18724,
						  18789,
						  18944,
						  18949,
						  18991,
						  19001,
						  19015,
						  19016 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  316.6 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.5 - Products Marked with Official Marks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Custom processed carcasses and parts passed for human food at custom livestock
					 slaughter establishments shall be stamped on each quarter or part with:
(1) The approved California identification
					 number, which shall be the letter "C" followed by a hyphen and the
					 establishment number. The letter and number shall be in the same prominence,
					 size and style of print and at least one-half of an inch in height;
(2) The words "Not for Sale" in letters at
					 least three-eighths of an inch in height.
For example:
NOT FOR SALE
						C-381
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.6 - Marking of Meat Food Products and Poultry Meat Food Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Labeled product passed for human food, processed in meat processing
					 establishments licensed under Food and Agricultural Code section
					 19010, derived from United States
					 Department of Agriculture-inspected product or from fallow deer products
					 inspected and passed at a custom livestock slaughterhouse shall bear the
					 following official inspection legend:
Click
						here to view image
(b) Inspected and passed sausages and other
					 products in casings or in link form of the ordinary "ring" variety or larger
					 shall be marked with the official inspection legend and list of ingredients in
					 accordance with Article 12 of this subchapter. The official marks required by
					 this section shall be branded near each end of the sausage or similar product
					 prepared in casings when the product is of a size larger than that customarily
					 sold at retail intact.
(c)
					 Inspected and passed sausage and other products, in casings or in link form, of
					 the smaller varieties, shall bear the official inspection legend and one or
					 more lists of ingredients in accordance with Article 12 of this
					 subchapter.
(d) The list of
					 ingredients may be applied by stamping, printing, using paper bands, tags, or
					 tissue strips, or other means approved by the Department in specific
					 cases.
(e) All cured products shall
					 be marked with the list of ingredients in accordance with Article 12 of this
					 subchapter.
__________
1 The number "38" is given as
						an example only. The establishment number of the meat processing establishment
						where the product is prepared shall be used in lieu thereof.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18669,
						  18671,
						  18722,
						  18724,
						  18730,
						  18731,
						  18782,
						  18783,
						  18786,
						  18789,
						  18944,
						  18949,
						  19001,
						  19015,
						  19016
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.7 - Special Markings for Meat Food Products and Poultry Meat Food Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The meat food products and poultry food products listed
						in 9 CFR section
						316.11 (2006) shall be marked in accordance
						with section
						316.11.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18669,
						  18671,
						  18722,
						  18724,
						  18730,
						  18731,
						  18781,
						  18782,
						  18783,
						  18786,
						  18949,
						  19001,
						  19015 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  316.11 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.8 - Marking of Outside Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Outside containers of inspected and passed product shall
						be marked in accordance with 9 CFR section 316.13(a), (b), (d) and
						(g) (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18664,
						  18665,
						  18669,
						  18671,
						  18722,
						  18724,
						  18730,
						  18731,
						  18782,
						  18783,
						  18786,
						  18789,
						  18944,
						  18949,
						  19001,
						  19015,
						  19016 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  316.13 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.9 - Marking Outside Containers of Inedible Grease, Inedible Tallow, or Other Inedible Animal Fat or Mixtures

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Outside containers of inedible grease, inedible tallow,
						or other inedible animal fat or mixtures of fat shall be marked in accordance
						with 9 CFR section
						316.15 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18669,
						  18724,
						  18730,
						  18731,
						  18813,
						  18850,
						  18949,
						  19001 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  316.15 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.10 - Unmarked Inspected Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Products that have been inspected and passed but do not
						bear the official inspection legend may be removed from an official
						establishment in closed containers bearing the official inspection legend and
						all other information required by this part and Article 10 of this subchapter:
						Provided that upon removal from such closed container the product may not be
						further transported in commerce unless such removal is made under the
						supervision of an inspector and such product is reinspected by an inspector and
						packed under his supervision in containers bearing the official inspection
						legend and all other information required by this part and Article 10 of this
						subchapter: And provided further, that unmarked product shall not be brought
						into an official establishment in an open container.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18656,
						  18661,
						  18662,
						  18664,
						  18665,
						  18669,
						  18670,
						  18676,
						  18722,
						  18724,
						  18730,
						  18731,
						  18845,
						  18941,
						  18942,
						  18942.2,
						  18944,
						  18974,
						  18949,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 9 - Marking Products and Containers › Section 908.11 - Carcass Identification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each custom slaughtered carcass held in a cooler at an
						official establishment shall be accompanied by identification, attached to the
						carcass or to the device or container holding the carcass, that lists the owner
						of the carcass and the date on which it was slaughtered.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18669,
						  18722,
						  18727,
						  18732,
						  18845,
						  18972
						  and
						  18949,
						  Food and Agricultural Code.