reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 13 - Interstate Movement of Poultry › Section 821.4 - Requirements for Entry of Poultry

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Poultry imported into California shall be free from evidence of Avian Influenza
				  and Exotic Newcastle Disease, and all other contagious diseases.
(b) All poultry imported into California
				  require a Certificate of Veterinary Inspection, except:
(1) Poultry originating from flocks rated or
				  classified as Pullorum-Typhoid Clean or Free by the National Poultry
				  Improvement Plan and the Auxiliary Provisions on the National Poultry
				  Improvement Plan, and accompanied by VS Form 9-3 (Report of Sales of Hatching
				  Eggs, Chicks, and Poults) in accordance with 9 CFR Part 145 , Part 146, and
				  Part 147 (2007), which are incorporated by reference including additional
				  National Poultry Improvement Plan forms (if any) as provided by the
				  USDA.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 13 - Interstate Movement of Poultry › Section 821.5 - Violations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Failure to comply with any part of this article constitutes a
				  violation.
(b) The Department shall
				  act consistent with any existing enforcement authority concurrently or at a
				  later date unless otherwise prohibited. Such authority includes, but is not
				  limited to, the following:
(1) Denial,
				  suspension, or revocation of a license, registration, certificate, permit,
				  exception, or other indicia of authority issued by the Department;
(2) Civil or administrative
				  penalties;
(3) Referral to the
				  appropriate District Attorney or the Attorney General for criminal prosecution
				  or other appropriate remedy; and,
(4) Reimbursement to the Department for any
				  costs incurred due to any violation of this article.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 830.1 - Forms Used for Animal Disease Traceability. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 2-27-2017; operative 4-1-2017 (Register 2017, No.
					 9).
2. Repealer filed 8-31-2021; operative 10-1-2021 (Register 2021,
					 No. 36).
Note: Authority cited: Sections
						407
						and
						10610,
						Food and Agricultural Code. Reference: Sections
						9561,
						9562,
						9932,
						10324,
						10325
						and
						10610,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 830.2 - General Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) No
				  person may move livestock or receive livestock moved unless the livestock meet
				  all applicable requirements of this article.
(b) In addition to meeting all applicable
				  requirements of this article, all livestock moved must be moved in compliance
				  with all applicable livestock disease programs of the USDA, and the Department
				  pursuant to Title 3, California Code of Regulations, Division 2, Chapter 2,
				  Article 1.5 (commencing with section
				  751), Article 2 (commencing with
				  section 755), Article 2.5 (commencing with
				  section 756) and Article 12 (commencing
				  with section
				  820).
(c) Certain conditions of livestock must be
				  reported to the Department within specified timeframes, pursuant to section
				  9101 of the Food and Agricultural
				  Code and Title 3, California Code of Regulations, section
				  797. The List of Reportable
				  Conditions for Animals and Animal Products may be obtained by contacting the
				  Department, or by accessing the Department's Internet website at
http://www.cdfa.ca.gov
.
(d) The State Veterinarian may impose a
				  quarantine pursuant to Food and Agricultural Code section
				  9562 if the requirements as
				  specified in this article have not been met, or to amend the requirements for
				  entry into or movement within California in response to a change in disease
				  status in any location, state, territory or country as determined by the State
				  Veterinarian.
(e) Any person
				  transporting livestock into or within California shall produce official
				  documents upon request by the Department or other officials to prove that the
				  requirements of this article are met. Official documents include a Certificate
				  of Veterinary Inspection pursuant to section
				  830.3 of this article, or other
				  documents approved by the Department for movement or livestock disease
				  traceability purposes, and an Interstate Livestock Entry Permit pursuant to
				  section 830.4 of this article, when
				  required, with supporting documentation, for each load or part of a shipment.
				  Livestock in any load or part of a shipment may be inspected en route or after
				  arrival.
(f) Exceptions. Any
				  exceptions to this regulation shall have approval by the Department prior to
				  movement. All exceptions shall be evaluated on a case-by-case basis and the
				  following factors, at a minimum, shall be considered before approval of any
				  exceptions:
(1) Possible exposure of
				  California livestock to any disease.
(2) Welfare of out of state
				  livestock.
(3) Cost to the
				  Department for personnel to monitor the exception.
(4) Reaction of the public and/or the
				  livestock industry to approval of the exception.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 830.3 - Certificate of Veterinary Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
				  Certificate of Veterinary Inspection must include all of the following:
(1) Date of inspection and date certificate
				  was issued;
(2) Number of animals
				  in the consignment;
(3) Description
				  of the animals including the species, sex, breed, and age, and which may also
				  include weight, color and markings;
(4) Physical address or location at which the
				  animals were loaded;
(5) Physical
				  address or location to which the animals are destined;
(6) Names of the consignor and the consignee
				  and their addresses if different from the address at which the animals were
				  loaded or the address to which the animals are destined;
(7) Official identification number of each
				  animal or group of animals required to be officially identified or alternative
				  form of identification approved by the Department. A Group Identification
				  Number may be listed when animals also have individual official
				  identification;
(8) Interstate
				  Livestock Entry Permit number, when required;
(9) For test eligible animals, when required
				  for interstate movement into California pursuant to Title 3, California Code of
				  Regulations, section
				  753.1(d); section
				  755.4(c); section
				  758(b); and
				  section 820.3(a) through
				  (c), and any test results that may be
				  required by the state of destination, the test type, test date and test
				  results. An official test record may be attached to the Certificate of
				  Veterinary Inspection.
(10)
				  Statement of the purpose for which the animals are being moved;
(11) Representation of the brucellosis
				  vaccination tattoo, when vaccination is required pursuant to Title 3,
				  California Code of Regulations, section
				  753.1(c);
(12) State disease eradication status as
				  determined by the USDA and state disease status as determined by the state
				  animal health official in the state of origin for the applicable livestock
				  species;
(13) Statement that the
				  animals are free of evidence of contagious diseases;
(14) For heifers spayed after arrival
				  pursuant to Title 3, California Code of Regulations, section
				  831(b)(3), the
				  name and telephone number of the veterinarian in California performing the
				  spay; and
(15) Signature and state
				  license number of the USDA-accredited and state-licensed veterinarian who
				  examined the animals in the shipment acknowledging that the certificate is true
				  and accurate.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 830.4 - Interstate Livestock Entry Permits

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) An
				  Interstate Livestock Entry Permit may be required for the importation of
				  animals into California pursuant to the requirements of this chapter.
(b) Requests for Interstate Livestock Entry
				  Permits must be made to the Department's Animal Health Branch before the
				  animals are transported to California. Requests for entry permits may be made
				  by telephone, electronic transmission, or in writing. Written application may
				  be required when necessary to accomplish the purposes of this
				  chapter.
(c) Each Interstate
				  Livestock Entry Permit must have a unique number and the number may be issued
				  to the applicant by telephone or in writing. A copy of the permit will not be
				  sent to the applicant unless specifically requested or it is needed to
				  accompany a shipment.
(d) The
				  applicant for the Interstate Livestock Entry Permit must establish that all
				  animals in the shipment meet the disease testing requirements for interstate
				  movement into California pursuant to Title 3, California Code of Regulations,
				  section 753.1(d); section
				  755.4(c); section
				  758(b); and
				  section 820.3(a) through
				  (c); brucellosis vaccination, when required,
				  pursuant to Title 3, California Code of Regulations, section
				  753.1(c);
				  identification requirements pursuant to section
				  831.3 and documentation
				  requirements pursuant to section
				  831.4(a) and (b)
				  of this article; and possess a completed Certificate of Veterinary Inspection.
(1) The Department may require promptly from
				  the person transporting or receiving livestock, proof that the requirements as
				  stated above have been met.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 831.2 - Official Identification Devices and Methods of Cattle and Bison

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Approved official identification devices or methods for cattle and bison
				  required to be officially identified for movement are as follows:
(1) An official eartag; or
(2) Brands registered with a state's official
				  brand recording authority and accompanied by an official Brand Inspection
				  Certificate when agreed to by the Department and animal health officials in the
				  shipping state; or
(3) Tattoos and
				  other identification methods acceptable to a breed association for registration
				  purposes, accompanied by a breed registration certificate when agreed to by the
				  Department and animal health officials in the shipping state; or
(4) Group/lot identification when a group/lot
				  identification number may be used.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 831.3 - Identification of Cattle and Bison Moving into California

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Cattle and bison listed below must be officially identified before entering
				  California using an official identification device or method as provided in
				  section 831.2(a) of this
				  article:
(1) Sexually intact beef breed male
				  cattle and bison 18 months of age or over;
(2) Sexually intact beef breed female cattle
				  and bison six (6) months of age and over;
(3) Female dairy cattle of any age;
(4) Dairy males born after March 11,
				  2013;
(5) Cattle and bison of any
				  age used for rodeo, recreational, show or exhibition purposes;
(6) Mexico origin cattle regardless of age or
				  sex; and
(7) Cattle requiring
				  disease testing for interstate movement into California pursuant to Title 3,
				  California Code of Regulations, section
				  753.1(d); section
				  755.4(c); section
				  758(b); and
				  section 820.3(a) through
				  (c).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 831.4 - Documentation Required for Cattle and Bison Moving into California

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Cattle and bison moved into California must be accompanied by a Certificate of
				  Veterinary Inspection pursuant to section
				  830.3 of this article, unless:
(1) They are moved directly to a recognized
				  slaughtering establishment and are accompanied by an owner-shipper statement or
				  Brand Inspection Certificate.
(2)
				  They are moved directly to an approved livestock facility from farm of origin
				  with an owner-shipper statement and do not move interstate from the facility
				  unless accompanied by a Certificate of Veterinary Inspection.
(3) They are moved from the farm of origin
				  for veterinary medical examination or treatment and returned to the farm of
				  origin without change in ownership.
(4) They are moved directly from one location
				  in California through another state and back to different location in
				  California.
(5) They are moved as a
				  Pasture to Pasture herd pursuant to section
				  831(a)(1) of this
				  article with a copy of the Pasture to Pasture Permit or other document as
				  agreed to by the states involved in the movement.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 831.5 - Identification of Cattle and Bison Moving Within California

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Dairy cattle born in California after January 1, 2017 must be officially
				  identified as provided in section
				  831.2(a) of this
				  article prior to leaving their birth premises except when moved directly to a
				  facility that is:
(1) Participating in the
				  USDA's Process Verified Program or Quality System Assessment Program, or
				  another 3rd party age and source verification program approved by the
				  Department for that purpose, and is an Approved Tagging Site in accordance with
				  section 831.1 of this article; or
(2) An Approved Tagging Site in accordance
				  with section
				  831.1 of this article.
(A) Animals entering a facility meeting the
				  requirements of (1) and/or (2) above, upon arrival, shall be officially
				  identified in accordance with section
				  831.2(a) of this
				  article.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 2 - Livestock Disease Control › Article 14 - Animal Disease Traceability › Section 838 - Violations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Failure to comply with the provisions of any part of this article constitutes a
				  violation.
(b) The Department may
				  additionally act consistent with any other existing enforcement authority
				  concurrently or at a later date unless otherwise prohibited. Existing remedies
				  include, but are not limited to, the following:
(1) Denial, suspension, or revocation of a
				  license, registration, certificate, permit, exception, or other indicia of
				  authority issued by the Department;
(2) Civil or administrative
				  penalties;
(3) Referral to the
				  appropriate District Attorney or the Attorney General for criminal prosecution
				  or other appropriate remedy; and,
(4) Reimbursement to the Department for any
				  costs incurred due to any violation of this article or Food and Agricultural
				  Code section
				  10610.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 1 - Modified Point of Origin Inspection Areas › Section 850 - Description of Modified Point of Origin Inspection Areas

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
There are two (2) modified point-of-origin inspection areas
					 within the state, described as follows:
Area Number 1: San Luis Obispo County.
Area Number 2: All of Modoc County, and in addition all
					 Bureau of Land Management allotments, Modoc National Forest, all other public
					 and private property in Lassen County which lies east of Sears Flat, and Nelson
					 Corral grazing allotments and private property adjacent to or north of, Tule
					 Mountain, Hall Field, Selic-Alaska, and Tuledad grazing allotments,
					 inclusive.
1. New
					 article 1(§
											850) filed 12-4-73; effective
					 thirtieth day thereafter (Register 73, No. 49). For prior history, see Register
					 60, No. 20.
2. Amendment filed 4-30-75; effective thirtieth day
					 thereafter (Register 75, No. 18).
3. Repealer and new section filed
					 2-24-83; effective upon filing pursuant to Government Code section
					 11346.2(d)
					 (Register 83, No. 9).
4. Amendment filed 6-5-84; effective upon
					 filing pursuant to Government Code section
					 11346.2(d)
					 (Register 84, No. 23).
5. Amendment of section and NOTE filed
					 3-15-94; operative 4-14-94 (Register 94, No. 11).
6. Amendment of
					 description for Area Number 3 filed 2-26-2009; operative 3-28-2009 (Register
					 2009, No. 9).
7. Amendment of first paragraph and repealer of last
					 paragraph filed 12-14-2010; operative 1-13-2011 (Register 2010, No.
					 51).
8. Amendment filed 6-8-2016; operative 10-1-2016 (Register
					 2016, No. 24).
Note: Authority cited: Sections
						407,
						20171
						and
						21111,
						Food and Agricultural Code. Reference: Sections
						20017,
						20021
						and
						21111,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 856 - Records Required for Incoming Cattle at Registered Feed Lot

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each registered feed lot defined in Section
					 20015 of the Food and Agricultural
					 Code shall maintain records for each lot of cattle received that provides all
					 the following information:
(a) Name
				  and address of owner or shipper;
(b) Date the cattle were received;
(c) Number of cattle received;
(d) Location from which cattle were
				  shipped;
(e) Name of trucking firm
				  that hauled the cattle;
(f) A
				  description of the cattle that includes the brand under which they are being
				  shipped; and
(g) The lot numbers
				  assigned to the cattle.
1. Repealer
					 of Article 2(§§
											856,
					 858,
					 859,
					 861-864,
					 866,
					 867,
					 869-874,
					 876) and new Article 2
					 (§§
											856 through
					 861) filed 12-4-73; effective
					 thirtieth day thereafter (Register 73, No. 49). For prior history, see Register
					 18, Nos. 5 and 6; 19, Nos. 4, 5 and 7; 21, No. 7; 22, No. 2; 25, No. 1; 27,
					 Nos. 1 and 5; 29, No. 5; 53, Nos. 16 and 18; 58, Nos. 10 and 13; 56, No. 2; 60,
					 No. 20; 61, No. 11.
Note: Authority cited for Article 2: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 857 - Records Required for Cattle Shipped from Registered Feed Lot

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each registered feed lot, defined in Section
					 20015 of the Food and Agricultural
					 Code, shall maintain records for each lot of cattle shipped from the feed lot
					 that provides the following information:
(a) Name and address of the owner;
(b) Date the cattle were shipped;
(c) Name of the slaughter plant or other
				  point to which the cattle were shipped;
(d) The lot numbers identifying the
				  cattle;
(e) A description of the
				  cattle that includes the brand under which they were shipped;
(f) Number of cattle shipped; and
(g) Name of trucking firm that hauled the
				  cattle.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 858 - Records to be Made Available to Inspector

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Upon the request of a brand inspector or peace officer, the
					 records required by Sections
					 856 and
					 857 above shall be made available
					 to such officer for inspection and copying by the operator of the registered
					 feed lot or his representative.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 859 - Cattle to be Maintained Separately

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cattle received at a registered feed lot shall be kept
					 separate and not commingled with other cattle until inspected by the brand
					 inspector.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 860 - Brand Inspection Certificate Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A brand inspection certificate shall be prepared for all
					 cattle received at a registered feedlot. Except for those certificates which
					 represent cattle received from a California licensed or posted stockyard or
					 from states other than California, the certificate shall contain the
					 information which is required by Section
					 21203
					 of the Food and Agricultural Code.
Certificates on all cattle including those exempted above
					 shall include the following information:
(a) The place and date of inspection, and the
				  name of consignor and consignee.
(b) The number, sex and breed of
				  cattle.
(c) If the cattle are to be
				  branded, the new brand shall be listed.
(d) The lot number, if any, assigned to the
				  cattle.
(e) The brand inspection
				  certificate number, the health certificate number, or the serial number and
				  date of any other document accompanying cattle described in the exemption
				  above.
1. Amendment
					 filed 2-15-80; effective thirtieth day thereafter (Register 80, No. 7).
Note: Authority cited: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Section
						21203,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 2 - Feed Lot Inspection of Cattle › Section 861 - NO Charge for Feedlot Reinspection for the Same Owner

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The brand inspection fee required pursuant to Article 9
					 (commencing with Section
					 21281), Chapter 6, Division 10 of
					 the Food and Agricultural Code, shall not be collected more than once from the
					 same owner on the same cattle reinspected at a registered feedlot, provided as
					 follows:
(a) On cattle that reenter
				  the original feedlot or a feedlot in the same modified or full point of origin
				  area, with no change in ownership.
(b) The feedlot operator shall maintain a
				  record for this purpose which lists and describes all such cattle. The record
				  shall also show where the cattle were pastured, the number of previously
				  inspected cattle shipped from the original feedlot that remain within the
				  modified or full point of origin area. Any additional cattle will not be exempt
				  from the inspection fees.
(c) All
				  cattle shall be inspected in all cases upon reentry as required by Section
				  21051(d)
				  of the Food and Agricultural Code.
1. Amendment
					 filed 2-15-80; effective thirtieth day thereafter (Register 80, No. 7).
Note: Authority cited: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Section
						21281,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 870 - Monitoring Inspections at Slaughterhouses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Brand inspectors shall visit each licensed slaughterhouse
					 and inspect cattle received from registered feed lots and licensed and posted
					 cattle sales markets in accordance with the following monitoring procedures to
					 assure that all cattle shipped from such points were inspected as required by
					 Section 21051 of the Food and Agricultural
					 Code:
(a) A statistical sampling
				  system for inspecting such cattle will be developed and utilized by the
				  director that will provide the optimum degree of probability for detecting
				  uninspected cattle. Each feed lot and cattle sales market shall have at least
				  one of its shipments inspected once each month.
(b) The sampling system developed shall
				  result in the inspection prior to slaughter of at least five percent of the
				  cattle slaughtered at licensed slaughterhouses.
(c) Whenever it is determined by the director
				  that any feed lot or cattle sales market is not obtaining the required
				  inspection on all cattle handled, all cattle received for slaughter from such
				  feed lots or sales markets are then subject to inspection prior to slaughter
				  until the director is satisfied that compliance is being obtained.
1. Repealer
					 of Article 3(§§
											892,
					 893,
					 894) and new Article 3
					 (§§
											870,
					 872,
					 885-891) filed 12-4-73; effective
					 thirtieth day thereafter (Register 73, No. 49). For prior history, see
					 Registers 19, No. 4, 25, No. 1, 27, No. 1 and No. 5, 29, No. 5, 53, No. 16, 58,
					 No. 10.
Note: Authority cited for Section
						870: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 871 - Records Required-Licensed Slaughterers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 10-21-83; effective thirtieth day thereafter (Register 83, No.
					 43).
Note: Authority cited for Section
						871: Sections
						407,
						20171 and
						64562, Food And Agricultural Code.
						Reference: Division 10 and Section
						64691.7, Food And Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 872 - Collection and Payment of Beef Council Fees. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 2-15-80; effective thirtieth day thereafter (Register 80, No.
					 7).
2. Repealer filed 10-21-83; effective thirtieth day thereafter
					 (Register 83, No. 43).
Note: Authority cited: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Section
						64691,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 873 - Brand Inspection Certificate Requirements at Slaughter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A brand inspection certificate shall be completed for all
					 cattle inspected at licensed slaughter plants. Except for cattle received from
					 states other than California that are accompanied by identifying documents, the
					 brand inspection certificate shall contain all of the information required in
					 Section
					 21203
					 of the Food and Agricultural Code. For those cattle received from states other
					 than California with identifying documents, the brand inspection certificate
					 shall show the name of the seller or consignor, the originating state, the
					 number of cattle and serial number and date of document.
1. New
					 section filed 2-15-80; effective thirtieth day thereafter (Register 80, No.
					 7).
Note: Authority cited: Sections
						407
						and
						20171,
						Food and Agricultural Code. Reference: Section
						21203,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 885 - Hide and Carcass Identification Tag

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Hides and carcasses of bovine animals slaughtered on any
					 premise other than the premises of a slaughterhouse licensed pursuant to
					 Division 10, Chapter 10, Article 2, of the Food and Agricultural Code shall be
					 identified with the special "Hide and Carcass Identification Tag," approved by
					 the Bureau of Livestock Identification.
The Hide and Carcass Identification Tag shall contain the
					 following properties, and information:
(a) Be press numbered, so that each set of
				  tags contains a corresponding number that is without duplication, and is
				  traceable;
(b) The name, address,
				  and telephone number of both the person offering the animal for slaughter and
				  the person performing the slaughter;
(c) Date of slaughter of the
				  animal;
(d) A description of the
				  bovine animal slaughtered which shall include sex, breed, brand and brand
				  location, and eartag numbers, if any. If the animal is unbranded, the
				  description shall include the word "No" in the brand column, and the color of
				  the animal if the breed is unknown;
(e) The exact location of the place of
				  slaughter;
(f) The name of the
				  person or firm that will cut and wrap or otherwise process the carcass of the
				  animal; and
(g) The signature of
				  the owner or his authorized representative and a declaration of ownership of
				  the animal slaughtered and his willingness to defend title or adverse claim.
The person requested to slaughter the animal shall not be
					 authorized to sign on behalf of the owner.
Note: Authority cited for Section
						885: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 886 - Responsibility for Tagging Hides and Carcasses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
				  person who slaughters a bovine animal on any premise other than the premises of
				  a slaughterhouse licensed pursuant to Division 10, Chapter 10, Article 2, of
				  the Food and Agricultural Code when the carcass, hide, or carcass and hide is
				  to be removed from such premise for additional processing, shall immediately
				  after slaughter, and before leaving such premise, do all of the following:
(1) Fill out the Hide and Carcass
				  Identification Tag completely, obtaining all of the information and the
				  signature required in Section
				  885 above;
(2) Securely fasten one of the two
				  correspondingly numbered tear-off stub tags to the hide of the animal
				  slaughtered. The tag is to be fastened in the area of the tail-head;
				  and
(3) Securely fasten the other
				  correspondingly numbered tear-off stub tag to the carcass of the animal
				  slaughtered. The tag may be fastened to any part of the carcass so long as it
				  is conspicuous and can be readily observed on the carcass hanging in a
				  cooler.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 887 - Part of Hide and Carcass Tag to Accompany the Hide

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The top part of the Hide and Carcass Identification Tag
					 referred to in Sections
					 885 and
					 886 above shall accompany the hide
					 until the hide is inspected by the brand inspector. This tag, when properly
					 completed and signed, will be accepted for brand inspection purposes as the
					 bill of sale from the person requesting the animal to be slaughtered. This
					 provision does not, however, preclude the brand inspector from requesting
					 additional bills of sale or proof of ownership from the person declaring
					 ownership of the bovine animal which was slaughtered.
Note: Authority cited for Section
						887: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 888 - Brand Inspector's Responsibility for Hide and Carcass Identification Tags. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 7-24-75; effective thirtieth day thereafter (Register 75, No.
					 30).
2. Repealer filed 7-25-83; effective thirtieth day thereafter
					 (Register 83, No. 1).
Note: Authority cited: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 889 - Control of Hide and Carcass Identification Tags

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The persons to whom the Hide and Carcass Identification
					 Tags are issued shall keep records of each tag and its number. Such records
					 should be sufficient to show all of the following:
(a) Each tag number used and the
				  corresponding name of the person owning the bovine animal of which the hide and
				  carcass was tagged;
(b) Unused tag
				  numbers; and
(c) Voided tag
				  numbers.
Such information shall be furnished to the Bureau of
					 Livestock Identification upon request.
Note: Authority cited for Section
						889: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 890 - Distribution of Hide and Carcass Identification Tags

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Hide and Carcass Identification Tags shall be provided upon
					 request by the Bureau of Livestock Identification. There will be a charge by
					 the Bureau for each tag in an amount sufficient to recover costs of the
					 tags.
Note: Authority cited for Section
						890: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 3 - Inspection at Slaughter › Section 891 - Removal of Tags

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No person shall remove a tag from a hide or carcass tagged
					 pursuant to Sections
					 885,
					 886,
					 887, or
					 888 above, except as
					 follows:
(a) The tag may be removed
				  from the hide when the hide is being readied for tanning at the
				  tannery.
(b) The tag may be removed
				  from the carcass when the cutting and wrapping process begins. Such tags shall
				  be attached to and become part of the cutting orders of the locker plant or
				  processor.
Note: Authority cited for Section
						891: Sections
						407,
						20171
						and
						22004,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 895 - Branding Positions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In the enforcement of Division 10, Chapter 4, Article 1,
					 relating to the branding of cattle, there shall be six branding positions for
					 the recordation of identification brands. Such positions shall include the
					 shoulder, ribs and hip on each side of the animal.
1. Amendment
					 filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For
					 prior history, see Register 53, No. 23.
Note: Authority cited for Section
						895: Sections
						407,
						20171
						and
						20603,
						Food and Agricultural Code. Reference: Division 10, Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 895.1 - Cattle Record Branding Positions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the positions for cattle record brands
					 provided in Sections
					 20904 and
					 20905 of the Food and Agricultural
					 Code, cattle record brands may be applied as follows:
(a) Cattle record brands consisting of a
				  number or a combination of numbers may be applied by the owner of a recorded
				  brand on any of the six positions designated in Section
				  895 above for recorded brands,
				  provided that such record brand is used in any one of such six positions in
				  connection with and directly below such recorded brand.
(b) Cattle record brands consisting of at
				  least four digits which constitute a number greater than 1,000 may be applied
				  on the left or right ribs of cattle.
1. Amendment
					 filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49). For
					 prior history, see Register 54, No. 11.
2. Amendment filed 3-22-74;
					 effective thirtieth day thereafter (Register 74, No. 12).
Note: Authority cited for Section
						895.1: Sections
						407,
						20171
						and
						20603,
						Food and Agricultural Code. Reference: Sections
						20904-
						20906,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 895.2 - Horse Record Branding Positions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A "super-cold iron" brand, as defined in Section
					 23251.1 of the Food and
					 Agricultural Code may be applied as a record brand only on the neck of horses.
					 Such a brand may also be used on the other positions which are authorized for
					 cattle brands.
1. New
					 section filed 2-6-78; effective thirtieth day thereafter. Printed in Register
					 78, No. 13 for technical reasons.
Note: Additional authority cited: Section
						23021,
						Food and Agricultural Code. Reference: Sections
						20901,
						20902
						and
						23251,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 896 - Brand Registration Procedure. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 8-6-57; effective thirtieth day thereafter (Register 57, No.
					 12).
2. New section filed 1-12-78 as procedural and organizational;
					 effective upon filing (Register 78, No. 2).
3. Repealer filed
					 7-25-83; effective thirtieth day thereafter (Register 83, No. 31).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 897 - Special Modified Point of Origin Boundary Movement Permit

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A permit may be issued to a producer of cattle for movement
					 of cattle across a modified point-of-origin boundary without brand inspection
					 provided the following circumstances exist: the distance between origin and
					 destination is forty (40) miles or less, by existing roadway; the cattle return
					 only to the point of origin; and there is no change in ownership and the cattle
					 are moved for pasture or feeding purposes only.
All cattle shipped in accordance with the permit shall be
					 accompanied by a Cattle Movement Record and are subject to brand
					 inspection.
The permit, based upon application by the producer, shall
					 contain the following: name and address of the permittee; location of ranches
					 covered by the permit; dates of issuance and expiration; maximum number of
					 cattle to be shipped by the permit; and amount of fee.
A Livestock Movement Record, in an approved form, shall be
					 completed by the permittee before movement, for each shipment of cattle shipped
					 pursuant to the permit. Notice and verification shall be provided to the Bureau
					 as required in the permit.
1. New
					 section filed 4-9-81; effective thirtieth day thereafter (Register 81, No. 15).
					 For prior history, see Register 73, No. 49.
Note: Authority cited: Sections
						407-
						409
						and
						20171,
						Food and Agricultural Code. Reference: Section
						21059(d),
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 897.1 - Slaughterhouse Operators May Request Additional Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Slaughterhouses, except those specified in Section
					 21055 of the Food and Agricultural
					 Code, will receive a basic brand inspection service by the brand inspector for
					 cattle on hand at that time. This basic service is that amount of service being
					 normally provided at the time these regulations are adopted. Inspection
					 requirements beyond this basic service will be considered additional
					 services.
1. New
					 Sections 897.1,
					 897.2,
					 897.3 and
					 897.4 filed 3-15-71 as an
					 emergency; effective upon filing. Certificate of Compliance included. (Register
					 71, No. 12). For former Section
					 897.1 see Register 61, No.
					 5.
Note: Authority cited for Sections
						897.1,
						897.2,
						897.3 and
						897.4, Sections
						407
						and
						21061,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 897.2 - Conditions for Providing Additional Inspection Service at Slaughterhouses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Additional brand inspection services will be provided under
					 the following conditions:
(a) Upon
				  request in advance by the slaughterhouse operator to the inspector. Such
				  requests shall be given at least one day in advance of the
				  inspection.
(b) The slaughterhouse
				  operator shall pay the Director an amount sufficient to reimburse the
				  Department for the cost of the inspection service provided.
Fees for additional service are an expense of the
					 slaughterer and shall not be an added charge to the consignor or seller of the
					 livestock.
(c) Reimbursement
				  will be based upon a pre-determined hourly rate, established under the
				  provisions of Section
				  897.4 of this Code. The rate is to
				  be charged from the time the brand inspector arrives at the slaughterhouse.
				  There will always be a minimum charge of one hour.
(d) All moneys due for such additional
				  service shall be collected at the same time that brand inspection fees are
				  collected as provided in Division 10, Chapter 6, Article 9 (commencing with
				  Section 21281) of the Food and Agricultural
				  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 897.3 - Contract for Brand Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A slaughterer, or group of slaughterers, may contract with
					 the Department for the purposes of acquiring the full-time services of a brand
					 inspector at the plant, or plants, provided the Department is fully reimbursed
					 by the slaughterer, or slaughterers, for the full cost of the inspector.
					 Reimbursement will be on a monthly basis.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 897.4 - Authority for Establishing Charges

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Slaughterhouses receiving brand inspection services
					 pursuant to Section
					 21061 of the Food and Agricultural
					 Code shall pay to the Department, the current rate for such services,
					 established by the Director. Said rate shall be uniform for all such
					 establishments requesting the service. The rate shall be such as to reimburse
					 the Department for the actual costs of providing brand inspection service,
					 including overhead costs.
Persons receiving such inspection will be notified by the
					 Director of the current rate. The Director may adjust said rate from time to
					 time as necessary to reimburse the Department for actual costs in providing
					 current services.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 898 - Inspection of Hides. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 12-4-73; effective thirtieth day thereafter (Register 73, No. 49).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 3 - Livestock Identification › Article 4 - Branding and Inspection › Section 898.1 - Inspection of Reduction Hides

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No inspection is required on hides removed from carcasses
					 at rendering plants or of carcasses with hides on at rendering plants or
					 reduction works.
1. New
					 section filed 11-1-60 as an emergency; effective upon filing (Register 60, No.
					 22).
2. Certificate of Compliance--Section
					 11422.1,
					 Government Code, filed 2-28-61 (Register 61, No. 5).