reglab/statecodes huggingface dataset:
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12975 - Vegetables, Strained: Sterilization Processes [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12976 - Cookroom Personnel

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In order to facilitate and expedite the administration and
							 enforcement of these regulations, each canner shall select sufficient qualified
							 personnel from his own employees who, to the satisfaction of the State Cannery
							 Inspector, shall see that these regulations are followed.
1. New
							 Sections 12976 through
							 12984 filed 8-16-71; effective
							 thirtieth day thereafter (Register 71, No. 34).
Note: Authority cited: Sections
								102,
								208,
								26202,
								26501
								and
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12977 - Posting of Cooks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Official cooks for all low acid products being packed must
							 be conspicuously posted near the retorts.
1. New NOTE
							 filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12978 - Marking Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each can, glass jar, or other food container, basket,
							 truck, car or crate containing unretorted material to be processed in still retorts
							 shall be plainly and conspicuously marked with a heat sensitive indicator which will
							 visually indicate to all cookroom personnel whether or not each unit has been
							 retorted. The marking of each individual food container with an indicator to
							 indicate process status is desirable.
1. New NOTE
							 filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12979 - Time Limits

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than two hours shall elapse between the time the
							 first can is closed, and the time steam is admitted to the retort containing that
							 batch or cook, except
(a) tuna which may be
						  held for a maximum of three hours after closing, and
(b) canned ripe olives and acidified food products
						  packed under pH control for which the time limitation does not apply. In the event
						  this time limit is exceeded, the cans or jars may be processed but shall be
						  quarantined by the inspector until the Department has determined they are free from
						  spoilage.
1.
							 Editorial correction filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12980 - Double Door Retorts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No uncooked containers may be placed in a double door
							 retort before the rear door has been closed. Deviations will be allowed only if
							 prior approval has been obtained from the Department.
1.
							 Editorial correction filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12981 - Retort Markers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A distinctive marker must be hung over the still retort
							 opening when the retort contains unprocessed containers. It must be placed so that
							 the door or lid cannot be locked before the marker is removed. A retort must not be
							 locked until the operator indicates that it is ready for the process to start.
							 Deviations will be allowed only if prior approval has been obtained from the
							 Department.
1.
							 Editorial correction filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12982 - Care of Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any container which falls on the floor must be immediately
							 picked up. Any container removed for inspection must be promptly returned. Any
							 container of unproven status with regard to processing must be
							 punctured.
1.
							 Editorial correction filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12983 - Blanching

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In the canning of leafy vegetables, all of the product
							 which has been blanched must be canned and the containers closed within thirty
							 minutes after shut down in order to prevent incipient spoilage before processing. If
							 this period is exceeded, the product may be canned, but must be quarantined by the
							 inspector until the Department has determined they are free from spoilage. All such
							 material shall be carefully segregated so representative samples may be sent to the
							 laboratory.
1.
							 Editorial correction filed 8-1-84 (Register 84, No.
							 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 8 - CANNERY INSPECTION REGULATIONS › RETORTS, FOR FOODS IN GLASS › Section 12984 - Posting Regulations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
These regulations covering operation procedures must be
							 conspicuously posted in all cookroom areas where they can be read and
							 understood.
1. New NOTE
							 filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
								208 and
								28440,
								Health and Safety Code. Reference: Section
								28440,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 9 - OLIVE OIL REGULATIONS › Section 13500 - Olive Oil Regulations [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 8-1-85; effective thirtieth day thereafter (Register 85, No.
						  31).
Note: Authority cited: Section
							 208,
							 Health and Safety Code. Reference: Section
							 208,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13600 - Order Promulgating Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Under the authority of Section
						  28694.5
						  of the Health and Safety Code, the following regulations establishing definitions
						  and minimum standards of operation and construction for mobile food preparation
						  units and commissaries which service mobile food preparation units are hereby
						  promulgated.
1. Repealer
						  and new Article 10 (Sections
						  13600-13609) filed 12-22-69; effective
						  thirtieth day thereafter (Register 69, No. 52).
Note: Authority cited for Article 10: Section
							 28694.5,
							 Health and Safety Code. Reference: Sections
							 28590-
							 28650,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13601 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) "Mobile food
						preparation unit" means any wheeled vehicle upon which ready-to-eat food is cooked,
						wrapped, packaged, processed, or portioned for service, sale or distribution. This
						section does not apply to a "bakery delivery vehicle" as defined in Section
						28524 of
						the Health and Safety Code or a vehicle used only for the sale or delivery of fresh
						meat, fish, poultry, or produce.
(b)
						"Mechanical refrigeration" means a unit which extracts heat from an area by means of
						liquefication and evaporation of a fluid by means of compressor or flame, or by
						means of a thermoelectric device. Acceptable mechanical refrigeration shall also
						include cold plates.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission 11-10-72. (Register 72, No. 49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13602 - Exterior Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						name and address of the person operating the mobile food preparation unit shall be
						plainly indicated on each side of the exterior of the vehicle in letters of
						contrasting colors at least three inches high with a minimum 3/8 inch-wide stroke.
						Any of the following three methods are acceptable:
(1) The name, street address, and city of the
						person in whose name the license is issued. Listing of the phone number is optional
						with the owner or operator of the vehicle.
(2) The name of the owner or operator, or his
						business name and city, providing they are listed in the telephone
						directory.
(3) The name of the operator
						or owner of the vehicle, or his business name, and the address of the commissary
						from which the vehicle is serviced.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13604 - Temperature Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						Adequate mechanical refrigeration space shall be provided and each refrigerator
						shall be equipped with an easily readable thermometer. Wooden shelves are not
						permitted in the refrigerator. Readily perishable food shall be kept at 45
						Fahrenheit, or below, at all times (except as provided in Subsection (b)). Readily
						perishable packaged food arranged for display and self-service may be held on an ice
						bed. Mobile units manufactured prior to the effective date of this Section are not
						required to have mechanical refrigeration space provided adequate nonmechanical
						refrigeration has been installed.
(b)
						Adequate space shall be provided to maintain readily perishable food which is kept
						hot at a temperature of 140 Fahrenheit, or higher, and a suitable thermometer to
						test the internal temperature of food, accurate to plus or minus 2 Fahrenheit, must
						be available for measuring the temperature of the hot food. All readily perishable
						food which is not refrigerated shall be kept at 140 Fahrenheit, or higher, at all
						times.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission November 10, 1972 (Register 72, No. 49).
2. Amendment of
						  subsection (a) filed 11-24-75; effective thirtieth day thereafter (Register 75, No.
						  48).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13605 - Ventilation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Mechanical exhaust ventilation equipment shall be provided
						  over all cooking equipment as required to effectively remove cooking odors, smoke,
						  steam, grease and vapors. The ventilation shall be adequate to provide a reasonable
						  condition of comfort for employees. Grease filters or other means of grease
						  extraction are required and shall be of steel construction, or other approved
						  material, and shall be readily accessible for cleaning. Every joint and seam shall
						  be substantially tight. No solder shall be used, except for sealing a joint or seam.
						  Every hood shall be so designed and installed to provide for thorough cleaning of
						  the entire hood. When grease gutters are provided they shall drain to a collecting
						  receptacle fabricated, designed, and installed to be readily accessible for
						  cleaning. All ducts in the exhaust system shall have a slope of at least two inches
						  per lineal foot. All seams in this duct work shall be substantially tight to prevent
						  the accumulation of grease. The ducts shall have sufficient clean-outs to make the
						  ducts readily accessible for cleaning. Make-up air shall be provided at the rate of
						  that exhausted. It may be accomplished from screened service openings, vents in the
						  ceiling, or mechanically through an air-conditioning system, but not through open
						  doors or openable windows.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13606 - Storage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Spare tires, related
						automotive equipment, or special tools relating to the mechanical operation of the
						mobile food preparation unit shall not be stored in the food preparation or food
						storage areas.
(b) A separate cabinet or
						drawer shall be installed for the storage of insecticides or other poisonous
						substances, if such substances are used. All poisonous chemicals shall be kept in
						this cabinet, or drawer in their original containers, and in a manner that offers no
						contamination hazard to food or utensils.
(c) Suitable facilities shall be provided for the
						storage of linens, uniforms, and other related linens. Suitable facilities such as a
						cabinet or drawer shall be provided for the storage of personal belongings. All
						personal belongings shall be kept in the space provided.
(d) All pressure cylinders shall be securely
						fastened to a rigid structure of the vehicle. All liquefied petroleum equipment
						shall be installed to meet fire department standards and other laws that are
						applicable. A minimum 5 B.C.-rated fire extinguisher to combat grease fires shall be
						installed on the interior of each mobile food preparation unit in a readily
						accessible place.
(e) Adequate and
						suitable space shall be provided for the orderly storage of food and food service
						materials.
(f) Single-service utensils
						shall be stored in their original enclosed package, in a clean, dry area. They shall
						be kept in an approved, enclosed dispenser for customer use. Straws shall be wrapped
						or dispensed from approved, enclosed dispensers. An enclosed dispenser shall protect
						the lip-contact portion of the eating and drinking utensil from
						contamination.
1. Amendment
						  of subsections (b), (d) and (f) filed 11-28-72; effective thirtieth day thereafter.
						  Approved by Building Standards Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13607 - Service Openings

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Service
						openings shall be limited to 216 square inches each. The service openings may not be
						closer together than 18 inches. They shall be self-closing with a screen of not less
						than 16 mesh per inch, or a solid closing device. With the exception of the service
						openings the entire food preparation and food storage area shall be enclosed with a
						solid, easily cleanable material. The counter surface of the service openings shall
						be smooth and easily cleanable.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10 - MOBILE FOOD PREPARATION UNITS › Section 13608 - Power Supply

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Whenever the vehicle is in service, adequate electrical
						  power shall be provided to operate the approved exhaust, lighting, and refrigeration
						  systems, or any other accessories and appliances that may be installed on a mobile
						  food preparation unit.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13611 - General Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						requirements of this article shall be the minimum requirements for commissaries
						which service mobile food preparation units in the State of California.
1. New
						  Article 10.1 ( T17-13611 through T17-13616) filed 12-22-69; effective thirtieth day
						  thereafter (Register 69, No. 52).
2. Approved by State Building Standards
						  Commission 2-13-70 nunc pro tunc (12-22-69) (Register 70, No.
						  8).
Note: Authority cited for Article 10.1: Section
							 28694.5,
							 Health and Safety Code. Reference: Sections
							 28590
							 through
							 28650,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13612 - Waste Handling and Disposal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units, shall have on the premises
						adequate facilities for:
(1) Handling liquid waste
						from the mobile unit being serviced. Such facility shall be constructed so that
						waste can be handled in a safe and sanitary manner.
(2) Handling and disposing of garbage and rubbish
						which originates on the mobile unit. The waste receptacles shall be constructed so
						as to be easily cleaned and securely covered.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13613 - Water Supply and Plumbing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have potable water
						available for filling the water tanks of mobile units. Such watering facilities
						shall be constructed so as to minimize the possibility of contaminating the water
						being loaded.
(b) The hose used for
						filling water tanks shall be constructed of a nontoxic material (NSF approval
						recommended). It shall be green in color and shall be used for no other purpose. At
						all times the hose shall be kept at least four feet above the ground.
(c) Hot and cold water, under pressure, shall be
						available for cleaning the mobile unit.
(d) Potable water supply shall at all times be
						protected from potential backflow.
1. Amendment
						  of subsections (b) and (d) filed 11-28-72; effective thirtieth day thereafter.
						  Approved by Building Standards Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13614 - Electrical Hook-Up Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have available
						sufficient, suitable electrical outlets for mobile units which require electrical
						service. These outlets shall be constructed to comply with the applicable provisions
						of Part , Title 24, California Administrative Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13615 - Toilet and Lavatory

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have available
						suitable toilet and lavatory facilities for the use of the operators of the mobile
						units. These facilities shall be provided with hot and cold running water with
						mixing faucets, or tempered (110°-115°F) running water, soap and sanitary
						towels in permanently installed dispensing devices. Toilet facilities shall be kept
						clean and in good repair.
(b) If toilet
						facilities are used by five or more people of different sex, separate facilities for
						each sex shall be provided. The ratio of toilets to employees shall be as required
						in Section B-1105, Part 2, Title 24, California Administrative Code, and one
						additional toilet and lavatory facility shall be provided for each additional 60
						mobile unit operators of the same sex on the premises at any one time.
1. Amendment
						  filed 11-28-72; effective thirtieth day thereafter. Approved by Building Standards
						  Commission November 10, 1972 (Register 72, No.
						  49).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section 13616 - Facilities for Food Storage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have adequate
						facilities for storing all food and supplies which are loaded on the mobile units.
						No food or food in a container shall be stored directly on the floor. They shall be
						stored at least six inches above the floor, or under such other conditions as are
						approved by the State Health Department. "Other conditions" that may be acceptable
						are storage of foods on moveable pallets with a minimum height of five
						inches.
(b) Perishable food shall be
						stored in devices which maintain the temperature of the food at 45 Fahrenheit, or
						below, or 140 Fahrenheit, or above, at all times. These devices shall be equipped
						with thermometers which are located so as to be easily read.
1. Amendment
						  of subsection (a) filed 11-28-72; effective thirtieth day thereafter. Approved by
						  Building Standards Commission November 10, 1972 (Register 72, No. 49).
2.
						  Amendment of subsection (b) filed 11-24-75; effective thirtieth day thereafter
						  (Register 75, No. 48).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section T17-13611 - General Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
						requirements of this article shall be the minimum requirements for commissaries
						which service mobile food preparation units in the State of California.
Note: Authority cited for Article 10.1: Section 28694.5,
							 Health and Safety Code. Reference: Sections 28590 through 28650, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section T17-13614 - Electrical Hook-Up Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each commissary which services mobile food
						preparation units shall have available sufficient, suitable electrical outlets for
						mobile units which require electrical service. These outlets shall be constructed to
						comply with the applicable provisions of Part , Title 24, California Administrative
						Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section T17-13615 - Toilet and Lavatory

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have available
						suitable toilet and lavatory facilities for the use of the operators of the mobile
						units. These facilities shall be provided with hot and cold running water with
						mixing faucets, or tempered (110 degrees -115 degrees F) running water, soap and
						sanitary towels in permanently installed dispensing devices. Toilet facilities shall
						be kept clean and in good repair.
(b) If
						toilet facilities are used by five or more people of different sex, separate
						facilities for each sex shall be provided. The ratio of toilets to employees shall
						be as required in Section B-1105, Part 2, Title 24, California Administrative Code,
						and one additional toilet and lavatory facility shall be provided for each
						additional 60 mobile unit operators of the same sex on the premises at any one
						time.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.1 - COMMISSARIES SERVICING MOBILE FOOD PREPARATION UNITS › Section T17-13616 - Facilities for Food Storage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each
						commissary which services mobile food preparation units shall have adequate
						facilities for storing all food and supplies which are loaded on the mobile units.
						No food or food in a container shall be stored directly on the floor. They shall be
						stored at least six inches above the floor, or under such other conditions as are
						approved by the State Health Department. "Other conditions" that may be acceptable
						are storage of foods on moveable pallets with a minimum height of five
						inches.
(b) Perishable food shall be
						stored in devices which maintain the temperature of the food at 45 Fahrenheit, or
						below, or 140 Fahrenheit, or above, at all times. These devices shall be equipped
						with thermometers which are located so as to be easily read.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.2 - REQUIREMENTS FOR THE SALE OF IMITATION HAMBURGER IN RESTAURANTS › Section 13620 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) "Wallboard" means
						any permanent sign used to display or describe food items for sale in a
						restaurant.
(b) "Placard" means any
						non-permanent sign used to display or describe food items for sale in a
						restaurant.
(c) "Menu" means any list
						presented to the patrons stating the food items for sale in a restaurant.
1. New
						  Article 10.2 (Sections
						  13620 and
						  13621) filed 10-11-74; effective
						  thirtieth day thereafter (Register 74, No. 41).
2. Editorial correction
						  of NOTE filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26596,
							 Health and Safety Code. Reference: Section
							 26596,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.2 - REQUIREMENTS FOR THE SALE OF IMITATION HAMBURGER IN RESTAURANTS › Section 13621 - Wallboard and Placard Requirements in Restaurants Without Menus

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Restaurants serving imitation hamburger containing more than
						  10 percent added protein and water or other extenders or binders shall post an
						  ingredient statement on a wallboard or placard.
(a) The ingredients shall be listed in descending
						order of predominance by weight.
(b) The
						term "imitation hamburger," or any other term which accurately informs the customer
						of the nature of the product and its ingredients, shall be stated in letters at
						least one (1) inch in height (72 point letters) in bold-face type in colors which
						contrast with the wallboard or placard.
(c) The wallboard or placard shall be posted in a
						permanent place, conspicuous to the customers, in each room or area where food is
						served.
1. New NOTE
						  filed 8-1-84 (Register 84, No. 31).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26596,
							 Health and Safety Code. Reference: Section
							 26596,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.3 - REQUIREMENTS FOR ROADSIDE STANDS, FOOD ESTABLISHMENTS OPEN TO THE OUTSIDE AIR, AND RETAIL DAIRIES › Section 13651 - Structural and Operational Requirements [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 11-20-85; effective thirtieth day thereafter (Register 85, No.
						  47).
Note: Authority cited: Sections
							 208 and
							 28802.5,
							 Health and Safety Code. Reference: Section
							 28802.5,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.3 - REQUIREMENTS FOR ROADSIDE STANDS, FOOD ESTABLISHMENTS OPEN TO THE OUTSIDE AIR, AND RETAIL DAIRIES › Section 13652 - Health Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
						employees shall wear clean washable outer garments and shall keep their hands clean
						at all times while engaged in handling food, beverages, or utensils. All employees
						shall wash their hands and arms with soap or detergent and water before commencing
						work after using toilet facilities, before returning to work, and at such other
						times as are necessary to prevent contamination of food. Legible signs shall be
						posted in each toilet room directing attention to this requirement.
(b) When information as to the possibility of
						disease transmission is presented to the local health officer, he shall investigate
						conditions and take appropriate action. The health officer may, after investigation
						and for reasonable cause, require any or all of the following measures to be taken:
(1) The immediate exclusion of such employee or
						owner from the affected food establishment;
(2) The immediate closing of the establishment
						until in the opinion of the health officer no further danger exists;
(3) Medical examination of the owner and
						employees, with such laboratory examination as may be indicated, or should such
						examination or examinations be refused, the immediate exclusion of the refusing
						owner or employee from that or any other food establishment operation until a
						medical or laboratory examination shows that he is not affected with, or a carrier
						of, any disease in a communicable form.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.3 - REQUIREMENTS FOR ROADSIDE STANDS, FOOD ESTABLISHMENTS OPEN TO THE OUTSIDE AIR, AND RETAIL DAIRIES › Section 13653 - Enforcement and Inspection [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 11-20-85; effective thirtieth day thereafter (Register 85, No.
						  47).
Note: Authority cited: Sections
							 208 and
							 28802.5,
							 Health and Safety Code. Reference: Section
							 28802.5,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.4 - VENTILATION STANDARDS FOR RETAIL FOOD ESTABLISHMENTS › Section 13670 - Adoption of the 1976 Uniform Mechanical Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Chapter 4-20 of Title 24, California Administrative Code,
						  shall be the commercial hood and kitchen ventilation standards for retail food
						  establishments as defined in Title 17, California Administrative Code, Section
						  12100(a).
1. New
						  Article 10.4 (Sections
						  13670-13671) filed 9-18-80; effective
						  thirtieth day thereafter (Register 80, No. 38).
Note: Authority cited: Sections
							 208,
							 28694,
							 28694.5
							 and
							 28863,
							 Health and Safety Code. Reference: Sections
							 28196,
							 28545
							 and
							 28826,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.4 - VENTILATION STANDARDS FOR RETAIL FOOD ESTABLISHMENTS › Section 13671 - Building Plan Approval

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Building
						plans for new construction or remodeling of kitchen ventilation systems in retail
						food establishments shall be submitted for review and approval to either the local
						health officer or a duly authorized registered sanitarian.
(b) Construction or installation shall not begin
						without prior written approval that the building plan complies with the requirements
						of Section 13670.
Note: Authority cited: Sections
							 208,
							 28694,
							 28694.5
							 and
							 28863,
							 Health and Safety Code. Reference: Sections
							 28196,
							 28545,
							 28826
							 and
							 28865,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 10.5 - RAW OYSTER WARNING AND TAG AND LABEL REQUIREMENTS › Section 13676 - Request for Verification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
						request for verification by the department that oysters supplied by a dealer are
						subjected to an oyster treatment process shall include all of the following:
(1) The name and address of the dealer;
(2) A copy of the shellfish certificate or license
						issued by the Shellfish Control Authority having jurisdiction;
(3) A description of the process used to treat the
						oysters and the procedures used to ensure that oysters harvested during April
						through October and shipped to California are subjected to the treatment.
(4) A report by the Shellfish Control Authority or
						a recognized process authority, accompanied by the concurrence of the FDA verifying
						that the process used consistently reduces the level of
Vibrio
						vulnificus
to less than 30 MPN per gram and achieves a minimum 3.52 log
						reduction in processed oysters.
(5)
						Signature, under penalty of perjury, of the individual requesting verification
						attesting to the accuracy of the information provided in the request for
						verification.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 11 - FROZEN FOOD LOCKER REGULATIONS › Section 13700 - Frozen Food Locker Regulations [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 8-1-85; effective thirtieth day thereafter (Register 85, No.
						  31).
Note: Authority cited: Section
							 208,
							 Health and Safety Code. Reference: Section
							 208,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 11 - FROZEN FOOD LOCKER REGULATIONS › Section 13701 - Licenses for Frozen Food Locker Plants

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Licenses for Frozen Food Locker Plants will be
						valid for a two-year period from date of issue and are not transferable. The fee for
						the license is $50.00.
(b) Application
						for a Frozen Food Locker Plant license shall be made on State Department of Health
						form #EH-6.
(c) The fee shall accompany
						the application and shall not be refundable.
(d) The licensee shall immediately notify the
						Department of any change in the information which was submitted on the license
						application.
1. New
						  section filed 7-21-76; effective thirtieth day thereafter (Register 76, No.
						  30).
Note: Authority cited: Sections
							 208 and
							 221,
							 Health and Safety Code. Reference: Section
							 221,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 1 - RULES AND REGULATIONS › Article 12 - HAZARDOUS SUBSTANCES REGULATIONS

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New Article
						12 (Sections 14001-14003,
						14010-1401,
						14061-14063,
						14101-14103,
						14105,
						14107 and
						14108) filed 7-23-62; effective
						thirtieth day thereafter (Register 62, No. 15).
2. Repealer of Article 12
						(Sections 14001-14108, not consecutive) filed
						9-1-78; effective thirtieth day thereafter (Register 78, No. 35). Group 2.
						Definitions and Standards
Note: Authority cited for Article 12: Sections
						  102 and
						  208,
						  Health and Safety Code. Reference: Sections
						  28740
						  through
						  28755,
						  28778
						  and
						  28779,
						  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Subarticle 1 - FLOUR AND CEREAL PRODUCTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of Part 1 (Sections
						  15225-15300, not consecutive) filed
						  9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
						  see Registers 67, No. 40, and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Subarticle 2 - CORN FLOUR AND RELATED PRODUCTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of Part 2 (Sections
						  15305-15375, not consecutive) filed
						  9-1-78; effective thirtieth day thereafter. (Register 78, No. 35) For prior history,
						  see Registers 78, No. 10; 77, No. 48; 67, No. 40; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Subarticle 2A - RICE AND RELATED PRODUCTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of Part 2A (Section
						  15376) filed 9-1-78; effective
						  thirtieth day thereafter (Register 78, No. 35). For prior history, see Register 60,
						  No. 15.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Subarticle 3 - BAKERY AND BAKERY PRODUCTS [Repeaed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of Part 3 (Sections
						  15380-15403, not consecutive) filed
						  9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
						  see Registers 78, No. 10; 77, No. 48; 67, No. 40; 61, No. 23; 60, No. 15; and 56,
						  No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Subarticle 4 - ALIMENTARY PASTES [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of subarticle 4 (sections
						  15405-15465) filed 3-18-85; operative
						  4-17-85 (Register 85, No. 12). For prior history of sections
						  15405,
						  15410,
						  15415,
						  15420,
						  15425,
						  15430,
						  15435,
						  15440,
						  15445,
						  15450,
						  15460 and
						  15465, see Register 78, No. 35.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Vegetable Products › Subarticle 1 - CANNED VEGETABLES [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15470-15525, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Registers 68, No. 14; 60, No. 15; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Vegetable Products › Subarticle 2 - CANNED VEGETABLE OTHER THAN THOSE SPECIFICALLY REGULATED [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 2 (Sections
							 15530 and
							 15531) filed 9-1-78; effective
							 thirtieth day thereafter (Register 78, No. 35). For prior history, see Registers 68,
							 No. 4; 60, No. 15; and 56, No. 16.