reglab/statecodes huggingface dataset:
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.200 - Post-Mortem Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference
				9
				CFR 310.1(a) and
				310.2
				through
				310.23
				(2010; 76 FR 82077, effective December 30, 2011), except that the preparation
				of meat and meat products for nonhuman food purposes (e.g., dog food) is not
				permitted at an official establishment. The preparation of nonhuman food
				products must be done in establishments licensed under the Illinois Dead Animal
				Disposal Act. The Department incorporates by reference
				9
				CFR 310.25 (1999; 64 FR 66553, effective
				November 29, 1999); the E. coli process control testing regulations set forth
				in
				9
				CFR 310.25(a) will be
				applicable on October 1, 1997, and the Salmonella pathogen reduction
				performance standards regulations set forth in
				9
				CFR 310.25(b) will be
				applicable simultaneously with applicability dates for implementation of HACCP
				in Section
				125.142.
b) The unusual circumstance and acceptable
				arrangements referred to in
				9
				CFR 310.1(a) shall mean in
				the case of emergency slaughter and in accordance with the procedure outlined
				in Section
				125.190.
c) In the case of emergency slaughter and
				where a veterinarian was obtained by the owner to perform ante-mortem
				inspection (see Section 125.190), the veterinarian may perform post-mortem
				inspection of the animal. The carcass and all parts, including viscera, shall
				be identified as set forth in
				9
				CFR 310.2 and held for the inspector. If the
				veterinarian performs the post-mortem inspection at the request of the owner,
				then the cost of such service shall be borne by the owner of the
				animal.
d) Disinfectants that can
				be used in an official establishment shall be those set forth in Section
				125.180.
e) With regard to the incorporated language
				in
				9
				CFR 310.2(b)(4), alternate
				methods proposed by the operator of an official establishment for handling
				devices shall be approved if such method will accomplish the specific
				provisions as stated in that paragraph.
f) Retained carcasses may be washed or
				trimmed provided such washing or trimming does not affect the disposition of
				the carcasses by removing conditions or lesions which caused the carcasses to
				be identified as retained.
g)
				Temporary identification of retained carcasses by an official establishment
				shall be permitted; however, Illinois Retained tags shall be used to identify
				the carcasses along with any temporary identification that is used.
h) References in the incorporated language to
				9 CFR 314 shall be interpreted to mean in accordance with Section
				125.230.
i) Facilities for handling and inspecting cow
				udders shall be as set forth in 9 CFR 416 (incorporated in Section
				125.141
				).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.210 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department
				incorporates by reference 9 CFR 311 (2004; 69 FR 1862, effective January 12,
				2004).
b) For the purpose of
				administering the incorporated language, the laboratories referred to shall
				mean any approved laboratory as defined in 8 Ill. Adm. Code
				20.1. "Properly
				prepared and packaged" shall mean that the specimen shall be wrapped so as to
				prevent adulteration of the specimen and any leakage from the
				package.
c) An approved freezing
				facility is an establishment licensed under the Illinois Refrigerated
				Warehouses Act [240 ILCS 35 ].
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.220 - Humane Slaughter of Animals

Current through Register Vol. 48, No. 28, July 12, 2024
Animals shall be slaughtered in accordance with the Humane
				  Slaughter of Livestock Act [510 ILCS 75 ] and the rules adopted pursuant
				  thereto (8 Ill. Adm. Code 50).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.230 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishment

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Condemned and inedible products shall be disposed of by persons licensed in
				accordance with the Illinois Dead Animal Disposal Act (see Section
				125.120 ). If the
				official establishment has no facilities for tanking the condemned carcasses or
				meat products or if the inspector cannot leave the slaughter area, the
				condemned meat or meat products shall be denatured as set forth in
				9
				CFR 314.3(2004) before they
				leave the official establishment.
b) The Department incorporates by reference
				9
				CFR 314.2,
				314.7,
				and
				314.9
				through
				314.11(2004).
c) The Department does not permit animals
				that have died other than by slaughter in accordance with the custom slaughter
				exemption in Section 5 of the Act to be brought on the premises of the official
				establishment, except for animals which have died en route. Animals that have
				died en route to the official establishment shall be disposed of by licensed
				renderers (see Section 125.120).
d)
				Pipes and chutes shall be installed in accordance with the provisions of
				Section
				125.180.
e) Proprietary material shall be as set forth
				in the "List of Proprietary Substances and Nonfood Compounds" as adopted in
				Section
				125.20.
f) "Denaturing of carcasses to the extent
				necessary to preclude its use for food purposes" shall mean that one of the
				denaturing methods in
				9 CFR
				325.13 as adopted in Section
				125.290 must be
				used.
g) Carcasses or parts of
				carcasses condemned on account of anthrax shall be disposed of in accordance
				with the provisions of Section 125.120.
h) Specimens of condemned or other inedible
				products shall be released if compliance with the specific provisions of
				9
				CFR 314.9 is met. An example of an
				objectionable condition would be in the case of a sanitary problem.
i) The movement of livers and condemned
				products from an official establishment will be permitted in accordance with
				the provisions of Section 125.120.
j) Reference to federal form FSIS 6700-2
				shall mean Illinois form MI-10. References in the incorporated language to
				other sections within 9 CFR 314 that have not been adopted shall be interpreted
				to mean in accordance with the provisions of this Section. References to 9 CFR
				325 shall be interpreted to mean in accordance with Section 125.290.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.240 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department
				incorporates by reference 9 CFR 315(2004).
b) References to 9 CFR 314 shall be
				interpreted to mean in accordance with Section
				125.230.
c) When the product in the tank that has been
				passed for cooking does not consist of a carcass or whole primal part, the tank
				shall be sealed by the inspector.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.250 - Marking Products and Their Containers

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference
				9 CFR
				316.1 through
				316.5(d),
				316.5(f)
				through
				316.11,
				316.13(a),
				316.13(b),
				316.13(d)
				through
				316.13(h)
				and
				316.14
				through
				316.15(2004).
b) Branding ink need not be submitted to the
				Department and it will be approved for use by the inspector in accordance with
				Section 2.11(B)(4) of the Act and the other provisions of the incorporated
				federal Section (
				9
				CFR 316.5 ). Branding ink shall be
				purple.
c) The Department shall
				approve the manufacture of a device or label containing an official mark of
				inspection provided it is in compliance with Section
				125.90.
d) Additional official marks of inspection
				may be applied to meat and/or meat products at the option of the official
				establishment.
e) References in the
				incorporated language to 9 CFR 312 shall be interpreted to mean in accordance
				with Section
				125.90
				and reference to 9 CFR 314 shall be interpreted to mean in accordance with
				Section
				125.230.
f) "Customarily sold at retail intact" shall
				mean that the meat product in the casing is sold at a retail store and
				customarily is not cut up into smaller packages.
g) Products as identified in the incorporated
				language of
				9
				CFR 316.10 shall comply with Section
				125.290
				(specifically the incorporated language in
				9
				CFR 325.5 ) when being transferred between
				official establishments. No special form for this transfer is issued by the
				Department as in the case of federal inspection (federal form FSIS
				7350-1).
h) Only those methods
				specifically included in
				9
				CFR 316.10(c) shall be
				approved for applying the list of ingredients.
i) "Legibly and conspicuously marked" shall
				mean in compliance with the provisions of Section
				125.260
				(specifically the incorporated language of
				9 CFR
				317.2(j)(6) through (9)
				).
j) Carcasses and meat products
				prepared on a custom basis shall be labeled in accordance with Section
				5(B)(2)(d) of the Act.
k) Food
				additives and color additives shall be approved for use if the product is not
				adulterated in accordance with Section 2.11(B)(3) and (4) of the Act. When a
				specific antioxidant appears on the label, it shall be identified as set forth
				in Section
				125.260
				(specifically the incorporated language of
				9 CFR
				317.2(j)(10) ).
l) Stencils, box dies, labels and brands
				shall be approved in accordance with the provisions of Section
				125.260.
m) References within the
				incorporated language to paragraphs 302(c)(2) of the Act and 23(b) of the Act
				shall be interpreted to mean those exemptions as set forth in Section
				125.110.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.280 - Meat Definitions and Standards of Identity or Composition

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference 9 CFR 319 (2008; 76
				  FR 82077, effective December 30, 2011; 83 FR 25302, effective July 30, 2018).
				  Methods for the destruction of live trichinae in pork shall be as set forth in
				  Section
				  125.270.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.290 - Transportation

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department
				incorporates by reference
				9
				CFR 325.1(a) through
				325.2,
				325.5
				through
				325.8(b),
				325.10,
				325.13
				through
				325.19(2004).
b) Transportation of products which have
				become adulterated or misbranded from an official establishment shall be in
				sealed containers or sealed trucks.
c) Proprietary substances shall be those as
				stated in the "List of Proprietary and Nonfood Compounds" as adopted by the
				Department in Section
				125.20.
d) Specimens of product for laboratory
				examination, research or for other nonhuman food purposes (e.g., educational
				training) shall be in compliance with Section
				125.230.
e) References in the incorporated language to
				9 CFR 312, 320 and 314 shall be interpreted to mean in accordance with Sections
				125.90,
				125.100
				and 125.230, respectively.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.300 - Special Services Relating to Meat and Other Products

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference
				9 CFR 350.1
				through
				350.3(a),
				350.3(c),
				350.5
				through
				350.7(a)
				and
				350.7(d)
				(2004).
b) The charges for special services shall be
				paid by check, draft or money order payable to the Illinois Department of
				Agriculture upon furnishing to the person who requested the service a statement
				as to the amount due. The fee for rendering these services shall be at the rate
				of $25 per hour, except for services rendered on a holiday which shall be $30.
				The person who requested the special service shall also be billed for travel
				expenses incurred by the inspector in accordance with Travel Regulations (80
				Ill. Adm. Code 2800).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart B - MEAT INSPECTION › Section 125.305 - Exotic Animal Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
a) With
				regard to the inspection and processing of exotic animals, the Department
				incorporates by reference
				9 CFR
				352.1,
				352.3,
				352.11,
				352.12,
				352.13,
				352.14,
				352.15,
				352.16, and
				352.17(2004).
b) The Department incorporates by reference
				9 CFR
				352.7(2004), except that the
				description of the official inspection legend and brand shall be as described
				in Section
				125.90.
c) References in the incorporated language to
				9 CFR 304, 317, 309, 310, 311, 314, 318, 320, and 325 shall be interpreted as
				references to the provisions in Sections
				125.30,
				125.250,
				125.190,
				125.200,
				125.210,
				125.230,
				125.270,
				125.100
				and
				125.290,
				respectively.
d) References in the
				incorporated language to 9 CFR 313 shall be interpreted as references to
				Section
				125.220.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.310 - Application of Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
The Department incorporates by reference
				  9
				  CFR 381.3(c) through (e) and
				  381.7
				  (2004); 79 FR 49566, effective October 20, 2014, unless such products are
				  exempted from inspection in accordance with Section 5 of the Act. All rabbits
				  that are eviscerated in an official establishment shall be inspected for
				  condition and wholesomeness and no dressed rabbits or uninspected products of
				  rabbits shall be brought into an official establishment, unless they are exempt
				  from inspection in accordance with Section 5 of the Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.320 - Facilities for Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference
				9 CFR 381.36
				(2004); 79 FR 49566, effective October 20, 2014.
b) The Department shall approve the
				construction of an establishment or the remodeling of an establishment if such
				establishment or the remodeling is in compliance with 9 CFR 416. The
				inspector's office shall be approved if it is in compliance with the
				requirements for an inspector's office as set forth in 9 CFR 416 (9 CFR 416 is
				incorporated in Section
				125.141)
				. The office will be considered as being in a convenient location if it is on
				the premises of the official establishment or located in a building adjacent to
				the official establishment. Small plants (as identified in
				9 CFR 381.36)
				which do slaughtering shall furnish an inspector's office either at the
				establishment or in a building adjacent to the official
				establishment.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.340 - Operating Procedures

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference
				9 CFR
				381.65 through
				381.67
				(2004); 79 FR 49566, effective October 20, 2014.
b) The bar-cut method of evisceration shall
				not be used.
c) Cut-up poultry may
				be processed from unchilled eviscerated poultry only in air-conditioned rooms
				(50 degrees F. or less).
d) The
				meltage of ice in the chilling system shall be counted toward the minimum fresh
				water intake requirements provided an accurate measurement of the amount of
				melted ice can be obtained.
e)
				Reference to the Poultry Inspector's Handbook shall mean the "Meat and Poultry
				Inspection Manual" as adopted by the Department in Section
				125.20.
f) The Department shall approve the shipment
				of poultry in operational type containers, such as chill tanks or lugs, from
				one official establishment to another official establishment for further
				processing provided the means of conveyance is sealed and the poultry can reach
				its destination in accordance with the general chilling requirements as stated
				in this Section (see
				9 CFR
				381.66(b)) .
g) Ready-to-cook poultry shall be permitted
				to be moved from an official establishment prior to freezing in accordance with
				the specific requirements as stated in
				9 CFR
				381.66(f)(3).
h) Compounds used in immersion or spray
				freezing procedures shall be those that are listed in the "List of Proprietary
				Substances or Nonfood Compounds" as adopted by the Department in Section
				125.20.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.350 - Ante-Mortem Inspection

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				Department incorporates by reference 9 CFR 381: Subpart J (2004).
b) Procedures for ante-mortem and post-mortem
				inspections and any correlation between the two inspections shall be as set
				forth in the "Meat and Poultry Inspection Manual" as adopted by the Department
				in Section
				125.20.
c) Incineration of poultry suspected of
				having been treated with or exposed to any substance which imported a
				biological residue shall be in accordance with Section
				125.370.
				The Department shall permit the slaughter of such poultry for the purpose of
				collecting tissues for analysis of the residue upon the request of the owner of
				the poultry or at the request of the official establishment.
d) The Director shall approve the slaughter
				of poultry which was used in research in accordance with the specific
				provisions as stated in
				9 CFR
				381.75, except for rabbits as stated in
				Section
				125.360.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.370 - Handling and Disposal of Condemned or Inedible Products at Official Establishments

Current through Register Vol. 48, No. 28, July 12, 2024
Condemned and inedible poultry and/or poultry products shall
				  be disposed of by persons licensed in accordance with the Illinois Dead Animal
				  Disposal Act (see Section
				  125.120 ). If the
				  official establishment has no facilities for tanking the condemned carcasses or
				  poultry products or if the inspector cannot leave the slaughter area, the
				  condemned poultry or poultry products shall be denatured as set forth in
				  9 CFR
				  381.95(c)
				  (2004).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.400 - Definitions and Standards of Identity or Composition

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference 9
				CFR 381: Subpart P (81 FR 21706, effective January 1, 2018).
b) Cooling of poultry shall be in accordance
				with the provisions set forth in Section
				125.330.
c) Definitions and standards of identity or
				composition for poultry products shall be as set forth in this Section and in
				Section 13(d) of the Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 125 - MEAT AND POULTRY INSPECTION ACT › Subpart C - POULTRY INSPECTION › Section 125.410 - Transportation; Sale of Poultry or Poultry Products

Current through Register Vol. 48, No. 28, July 12, 2024
a) The Department incorporates by reference
				9
				CFR 381.189 through
				381.193(2004).
b) Transportation of dead, dying, disabled or
				diseased poultry and parts of carcasses or poultry that has died otherwise than
				by slaughter at an official establishment, unless exempt from inspection and
				transportation requirements as set forth in Section
				125.110, shall be in
				accordance with Section
				125.120.
c) The manner for handling heads and feet of
				poultry shall be as set forth in the "Meat and Poultry Inspection Manual" as
				adopted by the Department in Section
				125.20.
d) References in the incorporated language to
				USDA and PPIA shall mean the Illinois Department of Agriculture and the Meat
				and Poultry Inspection Act, respectively. References to "penalties in Section
				11 of the Act" shall mean as set forth in Section 19 of the Meat and Poultry
				Inspection Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.10 - Definitions

Current through Register Vol. 48, No. 28, July 12, 2024
"Act" means the Consumer Fraud and Deceptive Business Practices
				Act [815 ILCS 505 ].
"Certifying Entity" means a certifying Islamic entity
				specializing in halal food or the supervising Muslim Inspector of Halal
				Food.
"Dealer" means any establishment that advertises, represents,
				or holds itself out as growing animals in a halal way or selling, preparing, or
				maintaining food as halal, including, but not limited to, manufacturers, animal
				farms, slaughterhouses, wholesalers, stores, restaurants, hotels, catering
				facilities, butcher shops, summer camps, bakeries, delicatessens, supermarkets,
				grocery stores, licensed health care facilities, freezer dealers, and food plan
				companies. These establishments may also sell, prepare or maintain food not
				represented as halal.
"Department" or "IDOA" means the Illinois Department of
				Agriculture.
"Director" means the Director of the Department.
"Distributor" means any person, firm or corporation engaged in
				the business of buying, negotiating for purchase of, handling or taking
				possession of, or selling products on commission or otherwise purchasing or
				selling of such articles other than for the person's own account.
"Food" means an animal grown to become food for human
				consumption, a food, a food product, a food ingredient, a dietary supplement,
				or a beverage.
"Halal" means prepared under and maintained in strict
				compliance with the laws and customs of the Islamic religion, including but not
				limited to those laws and customs of the zabiha/zebeeha (slaughtered according
				to appropriate Islamic codes) and as expressed by reliable recognized Islamic
				entities and scholars. [815 ILCS
				505/2LL(a) ]
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.20 - Registration Requirements; Posting of Registration

Current through Register Vol. 48, No. 28, July 12, 2024
a) No dealer may represent an animal to be
			 grown in a halal way to become food for human consumption or a food commodity
			 as halal until the dealer has registered with the Department.
b) Dealers shall register on forms prescribed
			 by the Department. Registration shall be valid until June 30 of each year. Each
			 location of a dealer shall be separately registered. All dealers shall pay to
			 the Department at the time of registration a $75 registration fee.
c) The following information is required for
			 dealer registration: business name, address, and phone number. In addition, the
			 dealer shall provide information disclosing the certifying entity, including
			 the name, address, and phone number of the certifying entity, and a completed
			 disclosure statement as provided in Section
			 190.40.
			 The dealer must sign the registration form and certify that: "All food labeled
			 halal is kept in the halal way and is from halal sources."
d) If the information required on a
			 registration form changes during a year, then the dealer shall file an amended
			 registration form.
e) A dealer
			 shall post a copy of its registration form filed with the Department in a
			 conspicuous place readily visible to customers.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.30 - Labeling Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
a) A
			 dealer shall not sell or distribute halal food unless such food is plainly
			 labeled with the word "HALAL". No person shall deface, erase or remove any
			 label required by this Section.
b)
			 Any halal marking applied to red meat carcasses and/or poultry from animals
			 represented as grown and slaughtered in the halal way shall be visible and
			 readable.
c) A dealer may not sell,
			 offer for sale, prepare, or service in or from the same place of business both
			 unpackaged non-halal food and unpackaged food that he or she represents to be
			 halal unless he or she posts a window sign at the entrance of his or her
			 establishment that states in block letters at least 4 inches in height: "Halal
			 and Non-Halal Foods Sold Here" or "Halal and Non-Halal Foods Served Here" or a
			 statement of similar import.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.40 - Disclosure Statement Requirements; Posting of Disclosure Statement

Current through Register Vol. 48, No. 28, July 12, 2024
a) A dealer shall
			 request from the Department the disclosure statements applicable to the
			 business (see Appendices A-E). When making a request, the dealer shall identify
			 its business type as (or a combination of) the following:
1) Slaughterhouse - Cattle, goats, sheep, and
			 lambs (Appendix A);
2)
			 Slaughterhouse - Poultry (Appendix B);
3) Distributor (Appendix C)
4) Retail establishment (Appendix D);
			 and
5) All other establishments
			 that advertise, represent, or hold themselves out as selling, preparing, or
			 maintaining food as halal, including, but not limited to, manufacturers,
			 wholesalers, restaurants, hotels, catering facilities, summer camps, bakeries,
			 delicatessens, licensed health care facilities, freezer dealers, and food plan
			 companies (Appendix E).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.50 - Record Keeping Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
a)
			 Dealers shall maintain records evidencing sales, purchases, or other transfers
			 of halal animals or food for 2 years from the date of sale, purchase or
			 transfer. The records shall contain the date of the transaction, the type of
			 halal food involved in the transaction, the parties to the transaction and
			 copies of the disclosure statements.
b) Dealers shall maintain copies of
			 disclosure forms that certify the dealer's food or animals to be halal as
			 provided by a certifying entity for two years from the date of sale, purchase
			 or transfer. Copies of the disclosure statements shall accompany products with
			 each sale.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.60 - Record Availability

Current through Register Vol. 48, No. 28, July 12, 2024
Upon request, a dealer shall provide to the Director or the
				Director's designee copies of any records maintained under this Part. Failure
				of a dealer to comply with the Director's or designee's request for records is
				prima facie evidence that the dealer has violated this Part.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.70 - Humane Methods of Slaughter

Current through Register Vol. 48, No. 28, July 12, 2024
Nothing in this Part shall be construed to exempt any dealer
				from any of the provisions of the federal Humane Methods of Slaughter Act of
				1978 (
				7 USC
				1901 ) or the Illinois Humane Slaughter of
				Livestock Act [510 ILCS 75 ] that may be applicable.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.80 - Halal Food Act

Current through Register Vol. 48, No. 28, July 12, 2024
Nothing in this Part shall be construed to exempt any dealer
				from any of the provisions of the Halal Food Act [410 ILCS 637 ] that may be
				applicable.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.90 - Meat and Poultry Inspection Act

Current through Register Vol. 48, No. 28, July 12, 2024
Nothing in this Part shall be construed to exempt any meat
				and/or poultry product from any of the provisions of the Meat and Poultry
				Inspection Act [225 ILCS 650 ] that may be applicable.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 190 - HALAL FOOD DISCLOSURE › Section 190.100 - Unlawful Practice

Current through Register Vol. 48, No. 28, July 12, 2024
a) It
			 shall be an unlawful practice under the Act for any person to violate this
			 Part. The Department shall refer any alleged violations of this Part to the
			 Attorney General.
b) Any person
			 subject to the requirements of Section
			 190.40
			 does not commit an unlawful practice if the person shows by a preponderance of
			 the evidence that the person relied in good faith upon the representations of
			 the animal farm, slaughterhouse, manufacturer, processor, packer, or
			 distributor of any food represented as halal. [815
			 ILCS 505/2LL(c) ]
c) Possession by a dealer of any food not in
			 conformance with Section
			 190.40
			 with respect to that food is presumptive evidence that the person is in
			 possession of that food with the intent to sell. [815
			 ILCS 505/2LL(d) ]
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.15 - Definition of Terms

Current through Register Vol. 48, No. 28, July 12, 2024
"AAFCO" means the Association of American Feed Control
				  Officials which is adopted in Section 10 of the Act.
"Act" means the Illinois Commercial Feed Act of 1961 (Ill.
				  Rev. Stat. 1991, ch. 561/2, par. 66.1 et seq.).
"Commercial feed" means all materials, including customer
				  formula feeds, which are distributed for use as feed, or labeled with a
				  guaranteed analysis for use as feed, or for mixing in feed for birds or animals
				  other than man (Section 3(d) of the Act).
The following commodities are hereby declared exempt from the
				  definition of commercial feed under the provisions of Section 3(d) of the Act:
				  hay, straw, stover, silages, cobs, husks, and hulls when unground and when not
				  mixed with other materials (Section 3(d) of the Act).
Individual chemical compounds and substances are hereby
				  declared exempt from the definition of Commercial Feed under the provision of
				  Section 3(d) of the Act when it has been determined that these products meet
				  the following criteria:
There is an adopted AAFCO definition for the product.
The product is either GRAS or is not covered by a specific
				  FDA Regulation.
The product is either a natural occurring product of uniform
				  chemical composition or is manufactured to meet the AAFCO definition of the
				  product.
Additives which are intended to impart special desirable
				  characteristics (e.g., cheese flavoring) shall be permitted.
No apparent problems have been noted with the control of this
				  product.
Loose salt is exempt from the definition of commercial
				  feed.
"FDA" means United States Food and Drug
				  Administration.
"GRAS" means generally recognized as safe by the United
				  States Food and Drug Administration.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.35 - Brand and Product Names

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				brand or product name shall be appropriate for the intended use of the feed and
				shall not be misleading. If the name indicates the commercial feed is made for
				a specific use, the character of the feed shall conform therewith. A mixture
				labeled "Dairy Feed," for example, must be suitable for that purpose.
b) Commercial, registered brand or trade
				names are not permitted in guarantees or ingredient listings. Brand or trade
				names shall only appear in the product name of the feed produced by or for the
				firm holding the rights to such a name.
c) The name of a commercial feed shall not be
				derived from one or more ingredients of a mixture to the exclusion of other
				ingredients and the name shall not be one representing any components of a
				mixture, unless all components are included in the name: provided, that if any
				ingredient or combination of ingredients is intended to impart a distinctive
				characteristic to the product, the name of that ingredient or combination of
				ingredients may be used as a part of the brand name or product name if the
				ingredients or combination of ingredients is quantitatively guaranteed in the
				guaranteed analysis, and the brand or product name is not otherwise false or
				misleading.
d) The word "protein"
				shall not be permitted in the product name of a commercial feed that contains
				added non-protein nitrogen.
e) When
				the name carries a percentage value, it shall be understood to signify protein,
				or equivalent protein content only, or both, even though it may not explicitly
				modify the percentage with the word "protein": provided, that other percentage
				values may be permitted if they are followed by the identifying description.
				Digital numbers shall not be used in such a manner as to be misleading or
				confusing to the customer.
f) A
				single ingredient feed shall have a product name in accordance with the
				designated definition of the feed ingredient as recognized by the Association
				of American Feed Control Officials as adopted in Section 10 of the
				Act.
g) The word "vitamin," or a
				contraction thereof, or any word suggesting vitamin can be used only in the
				name of a commercial feed which is represented to be a vitamin supplement, and
				which is labeled with the minimum content of each vitamin declared, as
				specified in Section
				200.45(c).
h) The term "mineralized" shall not be used
				in the name of a commercial feed except for "trace mineralized salt". Trace
				mineralized salt shall contain amounts of trace minerals which are essential
				for animal nutrition.
i) The term
				"meat" and "meat by-products" shall be qualified to designate the animal from
				which the meat and meat by-products are derived, unless the meat and meat
				by-products are from cattle, swine, sheep or goats.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.45 - Expression of Guarantees

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				guarantees for crude protein, equivalent protein from non-protein nitrogen,
				crude fat, crude fiber and mineral guarantees, when required by Section
				200.25(a)(5)
				and subsection (f) of this Section, shall be in terms of percentage.
b) Commercial feeds containing 6.5 % or more
				calcium, phosphorus, sodium and chloride shall include in the guaranteed
				analysis the minimum and maximum percentages of calcium (Ca), the minimum
				percentage of phosphorus (P), and if salt is added, the minimum and maximum
				percentages of salt (NaCl). Minerals, except salt (NaCl), shall be guaranteed
				in terms of percentage of the elements.
1)
				When a calcium or salt guarantee is given in the guaranteed analysis, guarantee
				shall be stated and conform to the following:
A) When the minimum guarantee is 5.0 % or
				less, the maximum shall not exceed the minimum by more than one percentage
				point.
B) When the minimum
				guarantee is above 5.0%, the maximum shall not exceed the minimum by more than
				20% of the minimum and in no case shall the maximum exceed the minimum by more
				than five percentage points.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.55 - Ingredients

Current through Register Vol. 48, No. 28, July 12, 2024
a) The name of each
				ingredient or collective term for the grouping of ingredients, when required by
				Section
				200.25
				to be listed, shall be the same as defined in the Official Definitions of Feed
				Ingredients as published in the Official Publication of the Association of
				American Feed Control Officials, which is adopted in Section 10 of the
				Act.
b) The name of each ingredient
				shall be shown in letters or type of the same size.
c) No reference to quality or grade of an
				ingredient shall appear in the ingredient statement of a feed.
d) The term "dehydrated" may precede the name
				of any product that has been artificially dried.
e) A single ingredient product defined by the
				Association of American Feed Control Officials, which is adopted in Section 10
				of the Act, is not required to have an ingredient statement.
f) Tentative definitions for ingredients
				shall not be used until adopted as official by the Association of American Feed
				Control Officials, unless no official definition exists or the ingredient has a
				common accepted name that requires no definition (e.g. sugar).
g) When the word "iodized" is used in
				connection with a feed ingredient, the feed ingredient shall contain not less
				than 0.007 % iodine, uniformly distributed.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.65 - Directions for Use and Precautionary Statements

Current through Register Vol. 48, No. 28, July 12, 2024
a) Directions for use and precautionary
				statements on the labeling of all commercial feeds and customer-formula feed
				containing additives (including drugs, special purpose additives, or
				non-nutritive additives) shall:
1) be
				adequate to enable safe and effective use for the intended purposes by users
				with no special knowledge of the purpose and use of such articles;
				and
2) include, but not be limited
				to, all information described by all applicable regulations under the Federal
				Food, Drug and Cosmetic Act as adopted in Section 10 of the Act.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.75 - Non-Protein Nitrogen

Current through Register Vol. 48, No. 28, July 12, 2024
a) Urea
				and other non-protein nitrogen products as defined in the Official Publication
				of the Association of American Feed Control Officials, which is adopted in
				Section 10 of the Act, are acceptable ingredients only in commercial feeds for
				ruminant animals as a source of equivalent crude protein. If the commercial
				feed contains more than 8.75 % of equivalent crude protein from all forms of
				non-protein nitrogen, added as such, or the equivalent crude protein from all
				forms of non-protein nitrogen, added as such, exceeds one-third of the total
				crude protein, the label shall bear directions for the safe use of feeds and a
				precautionary statement: "Caution: use as directed." The directions for use and
				the caution statement shall be in type of such size so placed on the label that
				they will be read and understood by ordinary persons under customary conditions
				of purchase and use.
b) Non-protein
				nitrogen as defined in the Official Publication of the Association of American
				Feed Control Officials, which is adopted in Section 10 of the Act, when so
				indicated, are acceptable ingredients in commercial feeds distributed to
				non-ruminant animals as a source of nutrients other than equivalent crude
				protein. The maximum equivalent crude protein from non-protein nitrogen sources
				when used in non-ruminant rations shall not exceed
				1.25 % of the
				total daily ration.
c) On labels
				such as those for medicated feeds which bear feeding directions or warning
				statements, the presence of added non-protein nitrogen shall not require a
				duplication of the feeding directions or the precautionary statements as long
				as those statements include information to ensure the safe and effective use of
				this product due to the presence of non-protein nitrogen.
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.85 - Drug and Feed Additives

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Prior to approval of registration application or approval of a label for
				commercial feed which contain an additive (including drugs, other special
				purpose additives, or non-nutritive additives), the distributor shall be
				required to submit evidence to prove the safety and efficacy of the commercial
				feed when used according to the directions furnished on the label.
b) Satisfactory evidence of safety and
				efficacy of a commercial feed shall be:
1)
				when the commercial feed contains such additives, the use of which conforms to
				the requirements of the applicable regulation in the Code of Federal
				Regulations, Title 21, or which are "prior sanctioned", "informal review
				sanctioned" or "generally recognized as safe" for such use by the FDA,
				or
2) when the commercial feed is
				itself a drug as defined in Section 3(g) of the Act and is generally recognized
				as safe and effective for the labeled use or is marketed subject to an
				application approved by the Food and Drug Administration under Title
				21 U.S.C.
				360(b), or
3) when one of the purposes for feeding a
				commercial feed is to impart immunity (that is to act through some
				immunological process) the constituents imparting immunity have been approved
				for the purpose through the Federal Virus, Serum and Toxins Act of 1913, as
				amended, or
4) when the commercial
				feed is a direct fed microbial product and:
A)
				The product meets the particular fermentation product definition;
B) The microbial content statement, as
				expressed on the label, is limited to the following: "Contains a source of live
				(viable) naturally occurring microorganisms.";
C) The source is stated with a corresponding
				guarantee expressed in accordance with Section
				200.45(g).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart A - COMMERCIAL FEED (EXCEPT PET FOOD) › Section 200.95 - Adulterants

Current through Register Vol. 48, No. 28, July 12, 2024
a) For the purpose
				of Section 7(a)(1) of the Act, the terms "poisonous or deleterious substances"
				include, but are not limited to, the following:
1) Fluorine and any mineral or mineral
				mixture which is to be used directly for the feeding of domestic animals and in
				which the fluorine exceeds 0.20 % for breeding and dairy cattle; 0.30 % for
				slaughter cattle; 0.30% for sheep; 0.35 % for lambs; 0.45 % for swine; and 0.60
				% for poultry.
2) Fluorine bearing
				ingredients when used in such amounts that they raise the fluorine content of
				the total ration (exclusive of roughage) above the following amounts: 0.004 %
				for breeding and dairy cattle; 0.009 % for slaughter cattle; 0.006 % for sheep;
				0.01 % for lambs; 0.015 % for swine; and 0.03 % for poultry.
3) Fluorine bearing ingredients incorporated
				in any feed that is fed directly to cattle, sheep or goats consuming roughage
				(with or without) limited amount of grain, that results in a daily fluorine
				intake in excess of 50 milligrams of fluorine per 100 pounds of body
				weight.
4) Soybean meal, flakes or
				pellets or other vegetable meals, flakes or pellets which have been extracted
				with trichlorethylene or other chlorinate solvents.
5) Sulfur dioxide, sulfurous acid, and salts
				of sulfurous acid when used in or on feeds or feed ingredients which are
				reported to be a source of vitamin B1 (thiamine).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart B - PET FOOD › Section 200.120 - Definitions

Current through Register Vol. 48, No. 28, July 12, 2024
The definitions that appear in Section
				  200.15 shall
				  apply to the provisions of this Subpart. In addition, the following terms are
				  defined for the purposes of this Subpart:
"Immediate Container" means the unit, can, box, tin, bag, or
				  other receptacle or covering in which a pet food is displayed for sale to
				  retail purchasers, but does not include containers used as shipping
				  containers.
"Information Panel" means the part of the label immediately
				  contiguous and to the right of the principal display panel as prescribed in
				  21 CFR
				  501.2(1992).
"Ingredient Statements" means a collective and contiguous
				  listing on the label of the ingredients of which the pet food is
				  composed.
"Principal Display Panel" means the part of a label that is
				  most likely to be displayed, presented, shown or examined under normal and
				  customary conditions of display for retail sale as prescribed in
				  21 CFR
				  501.1(1992).
Illinois Administrative Code › Title 8 - AGRICULTURE AND ANIMALS › Part 200 - COMMERCIAL FEED ACT › Subpart B - PET FOOD › Section 200.130 - Label Format and Labeling

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				statement of net content and product name shall be shown on the principal
				display panel. All other required information may be placed elsewhere on the
				label but shall be conspicuous as to render it easily read under ordinary
				conditions of purchase and sale.
b)
				The declaration of the net content shall be made in conformity with the
				Illinois Weights and Measures Act (Ill. Rev. Stat. 1991, ch. 147, par. 101 et
				seq.).
c) The information which is
				required to appear in the "Guaranteed Analysis" shall be listed in the
				following order:
1) Crude protein (Minimum
				Percent)
2) Crude fat (Minimum
				Percent)
3) Crude fiber (Maximum
				Percent)
4) Moisture (Maximum
				Percent)
5) Additional guarantees,
				if any, shall follow moisture.