reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.10 - Vaccine Livestock

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Vaccine livestock shall be handled in accordance with
						9 CFR section
						309.11 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  309.11 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.11 - Emergency Slaughter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Emergency slaughter shall be conducted in accordance with
						9 CFR section
						309.12 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  309.12 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.12 - Disposition of Condemned Livestock

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Condemned livestock shall be disposed of in accordance
						with 9 CFR section
						309.13 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  309.13 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.13 - Brucellosis-Reactor Goats

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Brucellosis-reactor goats shall be handled in accordance
						with 9 CFR section
						309.14 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  309.14 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.14 - Vesicular Diseases

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock found on ante-mortem inspection to be affected
						with a vesicular disease shall be handled in accordance with
						9 CFR section
						309.15 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  309.15 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.15 - Livestock Suspected of Biological Residues

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Except as provided by subsection (b) of this section, livestock suspected of
					 having been treated with or exposed to any substance that may impart a
					 biological residue that would make the edible tissues unfit for human food or
					 otherwise adulterated shall be handled in compliance with the provisions of
					 this paragraph. They shall be identified at official establishments as
					 California Condemned by an inspector. These livestock may be held under the
					 custody of a program employee or other official designated by the Department
					 until metabolic processes have reduced the residue sufficiently to make the
					 tissues fit for human food and otherwise not adulterated. When the required
					 time has elapsed, the livestock, if returned for slaughter, must be re-examined
					 on ante-mortem inspection. To aid in determining the amount of residue present
					 in the tissues, officials of the program may permit the slaughter of any such
					 livestock for collecting tissues for analysis for the residue. Such analysis
					 may include the use of in-plant screening procedures designed to detect the
					 presence of antimicrobial residues in any species of livestock.
(b) All carcasses and edible organs and other
					 parts thereof, in which are found any biological residues that render such
					 articles adulterated, shall be marked and tagged by an inspector as California
					 Condemned and disposed of in accordance with Article 8 of this
					 subchapter.
(c) The names of all
					 persons who sold or consigned each swine to the establishment shall be made
					 available by the establishment to any program employee or other authorized
					 employee of the Department upon that employee's request and presentation of his
					 official credentials. Swine identification, by means approved by the Animal and
					 Plant Health Inspection Service, USDA, shall be maintained throughout
					 post-mortem inspection, in accordance with
					 9 CFR section
					 310.23 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972 and
						  18991, Food and Agricultural Code;
						  and 9 CFR section
						  310.23 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.16 - Livestock Used for Research

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
No livestock used in any research investigation involving
						an experimental biological product, drug, or chemical shall be eligible for
						slaughter at an official establishment.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18943,
						  18945,
						  18949,
						  18972
						  and
						  18991,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 4 - Ante-Mortem Inspection › Section 903.17 - Official Marks and Devices for Purposes of Ante-Mortem Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 devices described as follows shall be the official devices for identification
					 of livestock required to be identified as California Suspect or California
					 Condemned as provided in this article:
(1)
					 All livestock required by this article to be identified as California Suspect
					 shall be tagged by the inspector with a serially numbered metal ear tag bearing
					 the term California Suspect, except that cattle affected with epithelioma of
					 the eye, actinomycosis, or actinobacillosis to such an extent that the lesions
					 would be readily detected on post-mortem inspection, need not be individually
					 tagged on ante-mortem inspection with the California Suspect tag, provided that
					 such cattle are segregated and otherwise handled as California
					 Suspect.
(2) California Suspect
					 swine must include the use of tattoos specified by the inspector to maintain
					 the identity of the animals through dehairing equipment when such equipment is
					 used.
(3) All livestock required by
					 this Article to be identified as California Condemned shall be tagged by the
					 inspector with a serially numbered metal ear tag bearing the term California
					 Condemned.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904 - Extent and Time of Post-Mortem Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Post-mortem inspection of livestock shall be handled in
						accordance with 9 CFR section
						310.1(a) (2006).
1.
						Amendment filed 8-4-72; effective thirtieth day thereafter (Register 72, No.
						32).
2. Amendment of subsections (a) and (c) filed 6-3-85; effective
						thirtieth day thereafter (Register 85, No. 23).
3. New article 5
						(sections 904-904.20) and repealer and new
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18661,
						  18669,
						  18721,
						  18736,
						  18941,
						  18942,
						  18943,
						  18945,
						  18949,
						  18972,
						  18991 and
						  19012, Food and Agricultural Code;
						  and 9 CFR section
						  310.1 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.1 - Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Identification of livestock carcasses and parts shall be
						in accordance with 9 CFR
						section 310.2 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18661,
						  18669,
						  18721,
						  18722,
						  18736,
						  18941,
						  18942,
						  18943,
						  18945,
						  18949,
						  18972,
						  18991 and
						  19012, Food and Agricultural Code;
						  and 9 CFR section
						  310.2.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.2 - Carcasses and Parts in Certain Instances to be Retained

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses and parts shall be retained in accordance with
						9 CFR section
						310.3 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18661,
						  18669,
						  18721,
						  18722,
						  18736,
						  18941,
						  18942,
						  18943,
						  18945,
						  18949,
						  18972,
						  18991 and
						  19012, Food and Agricultural Code;
						  and 9 CFR section
						  310.3 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.3 - Retained Carcasses and Parts; Identification and Tagging

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Retained carcasses and parts shall be identified and
						tagged in accordance with 9
						CFR section 310.4 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18671,
						  18721,
						  18722,
						  18736,
						  18941 and
						  18972, Food and Agricultural Code;
						  and 9 CFR section
						  310.4 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.4 - Condemned Carcasses and Parts to be Marked; Tanking; Separation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Condemned carcasses and parts shall be handled in
						accordance with 9 CFR section
						310.5 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18661,
						  18669,
						  18721,
						  18722,
						  18728,
						  18736,
						  18941,
						  18942,
						  18943,
						  18972,
						  18991 and
						  19012, Food and Agricultural Code;
						  and 9 CFR section
						  310.5 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.5 - Removal of Spermatic Cords, Pizzles, and Preputial Diverticuli

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Spermatic cords, pizzles, and preputial diverticuli shall
						be handled in accordance with 9 CFR section 310.7 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18726 and
						  18972, Food and Agricultural Code;
						  and 9 CFR section
						  310.7 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.6 - Passing and Marking of Carcasses and Parts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses and parts found to be sound, healthful,
						wholesome, and otherwise not adulterated shall be passed and marked as provided
						in Article 9 of this subchapter. In all cases where carcasses showing localized
						lesions are passed for food and California Retained tags are attached to the
						carcasses, the affected tissues shall be removed and condemned before the tags
						are removed. Red California Retained tags may be removed only by program
						employees.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960
						  and
						  18961,
						  Food and Agricultural Code. Reference: Sections
						  18652,
						  18655,
						  18661,
						  18721,
						  18722,
						  18724,
						  18736,
						  18847,
						  18941,
						  18972,
						  18973,
						  18991
						  and
						  19012,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.7 - Anthrax; Carcasses Not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood and Scalding Vat Water; General Cleanup and Disinfection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock carcasses found to be affected with anthrax
						shall be handled in accordance with
						9 CFR section
						310.9 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18722,
						  18726,
						  18753,
						  18754,
						  18971,
						  18972,
						  18973,
						  19011,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.9 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.8 - Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses with skin or hide on shall be handled in
						accordance with 9 CFR section
						310.10 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18725,
						  18726,
						  18753,
						  18971,
						  18972,
						  18973,
						  19011 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.10 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.9 - Cleaning of Hog Carcasses Before Incising

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The cleaning of hog carcasses before incising shall be
						handled in accordance with 9
						CFR section 310.11 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18725,
						  18726,
						  18753,
						  18971,
						  18972,
						  18973,
						  19011 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.11 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.10 - Abdominal and Thoracic Viscera to be Removed; Sternum to be Split

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The abdominal and thoracic viscera shall be removed at
						the time of slaughter in order to allow proper inspection. The sternum shall be
						split to permit visual inspection of the thoracic cavity if such inspection is
						determined necessary by an inspector.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18725,
						  18726,
						  18753,
						  18971,
						  18972,
						  18973,
						  19011
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.11 - Inflating Carcasses or Parts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Establishments shall not inflate carcasses or parts of
						carcasses with air, except in accordance with
						9 CFR section
						310.13(a)(2) (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18725,
						  18726,
						  18752,
						  18753,
						  18754,
						  18971,
						  18972,
						  18973,
						  19011 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.13 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.12 - Handling of Bruised Parts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When only a portion of a carcass is to be condemned on
						account of slight bruises, either the bruised portion shall be removed
						immediately and disposed of in accordance with Article 8 of this subchapter, or
						the carcass shall be promptly placed in a retaining room and kept until chilled
						and the bruised portion shall then be removed and disposed of in accordance
						with Article 8 of this subchapter.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18753,
						  18950,
						  18972
						  and
						  19012,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.13 - Disposition of Lungs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Lungs found to be affected with disease or pathology and
						lungs found to be adulterated with scald tank water or chemical or biological
						residue shall be condemned and identified as California Inspected and
						Condemned. Condemned lungs may not be saved for pet food or other nonhuman food
						purposes. Condemned lungs shall be maintained under inspectional control and
						disposed of in accordance with Article 8 of this subchapter.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18728,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.14 - Inspection of Mammary Glands

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Mammary glands shall be handled in accordance with
						9 CFR section
						310.17 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18728,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.17 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.15 - Contamination of Carcasses, Organs, or Other Parts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Carcasses, organs, and other parts shall be handled in a sanitary manner to
					 prevent contamination with fecal material, urine, bile, hair, dirt, or foreign
					 matter; however, if contamination occurs, it shall be promptly removed in a
					 manner satisfactory to the inspector.
(b) Brains, cheek meat, and head trimmings
					 from animals stunned by lead, sponge iron, or frangible bullets shall not be
					 saved for use as human food but shall be disposed of in accordance with Article
					 8 of this subchapter.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.16 - Inspection of Kidneys

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An employee of the establishment shall open the kidney
						capsule and expose the kidneys of all livestock at the time of slaughter for
						the purpose of examination by an inspector.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.17 - Saving of Blood from Livestock as an Edible Product

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Official establishments that save blood from livestock as
						an edible product shall do so in accordance with
						9 CFR section
						310.20 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18751,
						  18753,
						  18974,
						  18756,
						  18971-18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.20 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.18 - Identification of Carcasses and Parts of Swine

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Identification of carcasses and parts of swine shall be
						in accordance with 9 CFR
						section 310.23 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18751,
						  18752,
						  18753,
						  18754,
						  18872,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.23 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.19 - Specified Risk Materials from Cattle; Handling and Disposition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Specified risk materials shall be handled in accordance
						with 9 CFR section
						310.22 (2006). Reference to sections
						314.1 and
						314.3 in section
						310.22 shall refer to Article 8 of
						this subchapter.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18751,
						  18752,
						  18753,
						  18754,
						  18872,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  310.22 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 5 - Post-Mortem Inspection › Section 904.20 - Transferring Caul or Other Fat

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Transferring the caul or other fat from a fat to a lean
						carcass is prohibited.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Section
						  18758,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Carcasses or parts of carcasses of all animals slaughtered at official
					 establishments and found at the time of slaughter to be affected with any of
					 the diseases or conditions named in this article shall be disposed of according
					 to the section pertaining to the disease or condition: Provided that no product
					 shall be passed for human food under any such section unless it is found to be
					 otherwise not adulterated.
(b) In
					 cases of doubt as to a condition, a disease, or the cause of a condition, or to
					 confirm a diagnosis, representative specimens of the affected tissues, properly
					 prepared and packaged, shall, upon approval by a program employee, be sent for
					 examination to the California Animal Health and Food Safety System Laboratory
					 or to a laboratory approved by the Department.
1. New
						article 6 (sections
						905-905.36) and new section filed
						5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18652,
						  18669,
						  18721,
						  18722,
						  18724,
						  18728,
						  18751,
						  18752,
						  18753,
						  18754,
						  18945,
						  18949,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.1 - Tuberculosis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Carcasses of cattle may be passed for human food only when the carcass of an
					 animal not identified as a reactor to a tuberculin test administered by a USDA
					 Animal and Plant Health Inspection Service veterinarian, a State of California
					 veterinarian, or a veterinarian accredited by the USDA or State of California:
(1) Is found free of tuberculosis lesions
					 during post-mortem inspection and;
(2) Such testing is conducted in the
					 tuberculosis eradication program of the Animal and Plant Health Inspection
					 Service, USDA.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.2 - Hog Cholera

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Swine suspected or found to be affected with hog cholera
						shall be handled according to 9 CFR section 311.3 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.3 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.3 - Swine Erysipelas

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses affected with swine erysipelas shall be handled
						in accordance with 9 CFR
						section 311.5 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.5 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.4 - Diamond-Skin Disease

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of hogs affected with diamond-skin disease
						shall be handled in accordance with
						9 CFR section
						311.6 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.6 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.5 - Arthritis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses affected with arthritis shall be handled in
						accordance with 9 CFR section
						311.7 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.7 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.6 - Cattle Carcasses Affected with Anasarca or Generalized Edema

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Cattle carcasses affected with anasarca or generalized
						edema shall be handled in accordance with
						9 CFR section
						311.8 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.8 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.7 - Actinomycosis and Actinobacillosis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Livestock affected with actinomycosis and
						actinobacillosis shall be handled in accordance with
						9 CFR section
						311.9 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.9 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.8 - Anaplasmosis, Anthrax, Babesiosis, Bacillary Hemoglobinuria in Cattle, Blackleg, Bluetongue, Hemorrhagic Septicemia, Icterohematuria in Sheep, Infectious Bovine Rhinotracheitis, Leptospirosis, Malignant Epizootic Catarrh, Strangles, Purpura Hemorrhagica, Azoturia, Infectious Equine Encephalomyelitis, Toxic Encephalomyelitis (Forage Poisoning), Infectious Anemia (Swamp Fever), Dourine, Acute Influenza, Generalized Osteoporosis, Glanders (Farcy), Acute Inflammatory Lameness, Extensive Fistula, and Unhealed Vaccine Lesions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock affected with or showing lesions
						of anaplasmosis, anthrax, babesiosis, bacillary hemoglobinuria in cattle,
						blackleg, bluetongue, hemorrhagic septicemia, icterohematuria in sheep,
						infectious bovine rhinotracheitis, leptospirosis, malignant epizootic catarrh,
						strangles, purpura hemorrhagica, azoturia, infectious equine encephalomyelitis,
						toxic encephalomyelitis (forage poisoning), infectious anemia (swamp fever),
						dourine, acute influenza, generalized osteoporosis, glanders (farcy), acute
						inflammatory lameness, extensive fistula, and unhealed vaccine lesions shall be
						handled in accordance with 9
						CFR section 311.10 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.10 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.9 - Neoplasms

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses, individual organs, or other parts of a carcass
						affected with a neoplasm shall be handled in accordance with
						9 CFR section
						311.11 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.11 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.10 - Epithelioma of the Eye

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of animals affected with epithelioma of the eye
						shall be handled in accordance with
						9 CFR section
						311.12 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.12 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.11 - Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, (Etc.)

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Except as provided in section
					 905.17, carcasses of livestock
					 showing generalized pigmentary deposits shall be condemned.
(b) The affected parts of carcasses showing
					 localized pigmentary deposits of such character as to be unwholesome or
					 otherwise adulterated shall be removed and condemned.
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012
						  and
						  19017,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.12 - Abrasions, Bruises, Abscesses, Pus (Etc.)

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Abrasions, bruises, abscesses, pus, etc., on any organ or
						other part of a carcass shall be handled in accordance with
						9 CFR section
						311.14 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.14 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.13 - Brucellosis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses affected with brucellosis shall be handled in
						accordance with 9 CFR section
						311.15 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.15 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.14 - Carcasses so Infected that Consumption of the Meat May Cause Food Poisoning

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock so infected that consumption of
						the meat may cause food poisoning and equipment contaminated by contact with
						them shall be handled in accordance with
						9 CFR section
						311.16 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.16 (2006).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 6 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts › Section 905.15 - Necrobacillosis, Pyemia, and Septicemia

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Carcasses of livestock affected with necrobacillosis,
						pyemia, or septicemia shall be handled in accordance with
						9 CFR section
						311.17 (2006).
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
Note: Authority cited: Sections
						  407,
						  18693,
						  18735,
						  18960,
						  18961
						  and
						  19014,
						  Food and Agricultural Code. Reference: Sections
						  18721,
						  18722,
						  18753,
						  18972,
						  18973,
						  18991,
						  19012 and
						  19017, Food and Agricultural Code;
						  and 9 CFR section
						  311.17 (2006).