reglab/statecodes huggingface dataset:
Connecticut Administrative Code › Title 21a - Consumer Protection › 101 - Sanitary Standards for Food Establishments › Section 21a-101-7 - Source of food

Current through July 10, 2024
(a) All food shall
			 be from an approved source and shall be clean, wholesome, free from spoilage,
			 decay, or misbranding, and safe for human consumption. All food products, while
			 being stored, prepared, or transported, shall be handled so as to prevent their
			 becoming contaminated with filth. Food shall be protected from cross
			 contamination by separating raw animal foods by species and by separating raw
			 animal foods from raw ready-to-eat foods and ready-to-eat foods.
(b) All food products shall meet the
			 standards of identity established for such products under applicable federal
			 and state regulations, codes, or statutes.
(c) All baked goods, frozen desserts, and
			 non-alcoholic beverages manufactured or offered for sale in a food
			 establishment shall have been manufactured or produced in a facility duly
			 licensed by the Connecticut Department of Consumer Protection.
(d) All meat and meat products and all
			 poultry and poultry products held or sold in food establishments shall have
			 been inspected for wholesomeness under an official regulatory program. The
			 temperature in meat storage rooms shall be 41 degrees Fahrenheit or lower. The
			 temperature in meat cutting and wrapping rooms shall be maintained to ensure
			 that the temperature of the meat shall be 45 degrees Fahrenheit or
			 lower.
Connecticut Administrative Code › Title 21a - Consumer Protection › 101 - Sanitary Standards for Food Establishments › Section 21a-101-8 - Administrative provisions

Current through July 10, 2024
(a) All food
			 establishments within this state shall be subject to periodic investigations by
			 inspectors duly authorized by the commissioner. Following the completion of an
			 investigation, the inspector shall file a written report of his findings. A
			 copy of this report shall be left with the operator or an authorized
			 representative of the food establishment so investigated.
(b) Failure by any food establishment to
			 fully comply with all corrective actions recommended by an inspector shall
			 cause all food products stored or offered for sale therein to be deemed to be
			 "adulterated" within the meaning of Section
			 21a-101
			 of the Connecticut General Statutes. The sale of such adulterated food shall
			 subject the operator of such food establishment to the penalties enumerated in
			 Section
			 21a-95
			 of the Connecticut General Statutes.
(c) Prior to reporting any violation to a
			 prosecuting attorney, the commissioner or his duly authorized representative
			 shall notify the operator in writing, advising him of the reasons for which
			 such disciplinary action is being contemplated. The notice shall specify a
			 time, date and place for an informal hearing before the commissioner to be held
			 pursuant to the provisions of Section
			 21a-97(b)
			 of the Connecticut General Statutes.
(d) At the hearing the respondent shall be
			 given an adequate opportunity to be heard and to show why disciplinary action
			 is not warranted. The respondent may be accompanied by counsel, if he so
			 chooses.
(e) If the respondent
			 offers no satisfactory explanation for his failure to eliminate the alleged
			 unsanitary conditions, the violations shall be duly reported to a prosecuting
			 attorney for the institution of criminal proceedings.
(f) The commissioner is additionally
			 authorized, pursuant to section
			 21a-94
			 of the Connecticut General Statutes, to apply to the Superior Court for a
			 temporary or permanent injunction restraining the respondent from violating any
			 provision of section
			 21a-93
			 of the Connecticut General Statutes.
(g) Any person allegedly aggrieved by the
			 decision of the commissioner at such a hearing may appeal the decision by
			 initiating appropriate proceedings in the Superior Court for the judicial
			 district of Hartford.
Connecticut Administrative Code › Title 21a - Consumer Protection › 101 - Sanitary Standards for Food Establishments › Section 21a-101-9 - Alcohol-infused confection. Label

Current through July 10, 2024
(a) No person shall
			 manufacture, sell, offer for sale, or distribute any alcohol-infused confection
			 that contains more than one-half of one percent alcohol by weight in this
			 State.
(b) Alcohol-infused
			 confections include:
(1) Sauces or syrups.
			 Sauces or syrups consisting of sugar solutions and distilled spirits, in which
			 the ethanol content is not more than one-half of one percent, or the equivalent
			 weight, and the sugar content is not less than sixty grams per one hundred
			 cubic centimeters.
(2) Candies.
			 Candies with alcoholic fillings, if the fillings meet the standards prescribed
			 for sauces and syrups in subdivision (1) of this section and any ethanol is
			 used for flavoring.
(3) Other food
			 products. Food products where distilled spirits are used to flavor and
			 preserve, including mincemeat, plum pudding, and fruit cake; ice creams and
			 ices where distilled spirits are used to flavor, but does not include products
			 intended to be consumed in a frozen state that are sold in liquid form; and
			 food adjuncts, including preservatives, emulsifying agents, and food colorings,
			 that are unfit for beverage purposes and are manufactured and used, or sold for
			 use, in food.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-1 - Application of regulations. Definitions

Current through July 10, 2024
(a) The
			 provisions of regulations promulgated under the Connecticut Food, Drug and
			 Cosmetic Act with respect to the doing of any act shall be applicable also to
			 the causing of such act to be done.
(b) The definitions and interpretations of
			 terms contained in section
			 21a-92
			 of the general statutes shall be applicable also to such terms when used in
			 regulations promulgated under the act.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-2 - Labeling

Current through July 10, 2024
(a) Labeling includes all written, printed or
			 graphic matter accompanying an article at any time while such article is in
			 intrastate commerce or held for sale after shipment or delivery in intrastate
			 commerce.
(b) The existence of a
			 difference of opinion, among experts qualified by scientific training and
			 experience, as to the truth of a representation made or suggested in the
			 labeling is a fact (among other facts) the failure to reveal which may render
			 the labeling misleading, if there is a material weight of opinion contrary to
			 such representation.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-3 - Effect of signing guaranty

Current through July 10, 2024
In case of the giving of a guaranty or undertaking referred to
				in section
				21a-95(c)
				of the general statutes, each person signing such guaranty or undertaking shall
				be considered to have given it.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-4 - Limited or general and continuing guaranties. Forms

Current through July 10, 2024
(a) A guaranty or undertaking referred to in
			 section
			 21a-95
			 of the general statutes may be (1) limited to a specific shipment or other
			 delivery of an article, in which case it may be a part of or attached to the
			 invoice or bill of sale covering such shipment or delivery; or (2) general and
			 continuing, in which case, in its application to any shipment or other delivery
			 of an article, it shall be considered to have been given at the date such
			 article was shipped or delivered by the person who gives the guaranty or
			 undertaking.
(b) The following are
			 suggested forms of guaranty or undertaking under section
			 21a-95(c)
			 of the general statutes.
(1) (Limited form
			 for use on invoice or bill of sale.)
(Name of person giving the guaranty or undertaking) hereby
				guarantees that no article listed herein is adulterated or misbranded within
				the meaning of the Connecticut Food, Drug and Cosmetic Act, or is an article
				which may not under the provisions of section
				21a-103
				or
				21a-110
				of the general statutes, as amended, be introduced into commerce.
(Signature and post-office address of person giving the
				guaranty or undertaking.)
(2) (General and Continuing Form.)
The article comprising each shipment or other delivery
				hereafter made by (name of person giving the guaranty or undertaking) to, or on
				the order of (name and post-office address of person to whom the guaranty or
				undertaking is given) is hereby guaranteed, as of the date of such shipment or
				delivery, to be, on such date, not adulterated or misbranded within the meaning
				of the Connecticut Food, Drug and Cosmetic Act, and not an article which may
				not, under the provisions of section
				21a-103
				or
				21a-110
				of the general statutes, as amended, be introduced into commerce.
(Signature and post-office address of person giving the
				guaranty or undertaking.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-5 - Hearings

Current through July 10, 2024
(a) Presentation of views under subsection
			 (b) of section
			 21a-97
			 of the general statutes shall be private and informal. The views presented
			 shall be confined to matters relevant to the contemplated proceedings. Such
			 views may be presented in person by the person to whom the notice was given, or
			 by his representative. In case such person holds a guaranty or undertaking
			 referred to in section
			 21a-95(c)
			 of the general statutes applicable to the article on which such notice was
			 based, such guaranty or undertaking, or a verified copy thereof, shall be made
			 a part of such presentation of views.
(b) Upon request seasonably made by the
			 person to whom a notice appointing a time and place for the presentation of
			 views under subsection (b) of section
			 21a-97
			 of the general statutes has been given, or by his representative, such time or
			 place, or both such time and place, may be changed if the request states
			 reasonable grounds therefor. Such request shall be addressed to the office of
			 the commissioner of consumer protection.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-6 - Examination of samples

Current through July 10, 2024
(a) For the purpose
			 of this section the term "examination," as applied to samples collected,
			 includes analyses or tests or other examinations.
(b) When an officer or employee of the
			 commissioner of consumer protection collects a sample of a food, drug or
			 cosmetic for examination under the act, he shall collect at least twice the
			 quantity estimated by him to be sufficient for examination, unless (1) the
			 amount of the article available and reasonably accessible for sampling is less
			 than twice the quantity so estimated; (2) the cost of twice the quantity so
			 estimated exceeds five dollars; (3) the article is perishable; (4) the
			 examination consists principally of rapid analytical procedures, organoleptic
			 examination, or other field inspection examinations or tests, made at the place
			 where the sample is collected or in a mobile or temporary laboratory.
(c) The Connecticut Agricultural Experiment
			 Station or the state department of health is authorized to destroy (1) any
			 sample when they determine that no examination of such sample will be made; (2)
			 any sample or part thereof when the commissioner determines that no notice
			 under subsection (b) of section
			 21a-97
			 of the general statutes, and no case under the act, is or will be based on such
			 sample; (3) any sample or part thereof when the sample was the basis of a
			 notice under said subsection (b) of section
			 21a-97
			 and when, after opportunity for presentation of views following such notice,
			 the commissioner determines that no other such notice, and no case under the
			 act, is or will be based on such sample; (4) any sample or part thereof when
			 the sample was the basis of a case under the act which has gone to final
			 judgment, and when the commissioner determines that no other such case is or
			 will be based on such sample; (5) any sample or part thereof if the article is
			 perishable; (6) any sample or part thereof when, after collection, such sample
			 or part has become decomposed or otherwise unfit for examination.
(See G.S. §
									21a-116.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-7 - Misbranded food

Current through July 10, 2024
(a) Among
			 representations in the labeling of a food which render such food misbranded is
			 a false or misleading representation with respect to another food or a drug,
			 device or cosmetic.
(b) The
			 labeling of a food which contains two or more ingredients may be misleading by
			 reason, among other reasons, of the designation of such food in such labeling
			 by a name which includes or suggests the name of one or more but not all of
			 such ingredients, even though the names of all such ingredients are stated
			 elsewhere in the labeling.
(See G.S. §§
									21a-100,
				21a-102.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-8 - Food label requirements. Exemptions

Current through July 10, 2024
(a) If a food is
			 not manufactured by the person whose name appears on the label, the name shall
			 be qualified by a phrase which reveals the connection such person has with such
			 food, such as "Manufactured for and Packed by . . . . . .," "Distributed by . .
			 . . . . .," or other similar phrase which expresses the facts.
(b) The statement of the place of business
			 shall include the street address, if any, of such place, unless such street
			 address is shown in a current city directory or telephone directory.
(c) Where a person manufactures, packs or
			 distributes a food at a place other than his principal place of business, the
			 label may state the principal place of business in lieu of the actual place
			 where each package of such food was manufactured or packed or is to be
			 distributed, if such statement is not misleading in any particular.
(d) The requirement that the label shall
			 contain the name and place of business of the manufacturer, packer or
			 distributor shall not be considered to relieve any food from the requirement
			 that its label shall not be misleading in any particular.
(e)
(1) The
			 statement of the quantity of the contents shall reveal the quantity of food in
			 the package, exclusive of wrappers and other material packed with such food.
(2) The statement shall be
			 expressed in the terms of weight, measure or numerical count or a combination
			 of numerical count and weight or measure, which are generally used by consumers
			 to express quantity of such food and which give accurate information as to the
			 quantity thereof. If no general consumer usage in expressing accurate
			 information as to the quantity of such food exists, the statement shall be in
			 terms of liquid measure if the food is liquid, or in terms of weight if the
			 food is solid, semi-solid, viscous or a mixture of solid and liquid.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-10 - Nonconformity to definitions and standards

Current through July 10, 2024
In the following conditions, among others, a food does not
				conform to the definition and standard of identity therefor:
(a) If it contains an ingredient for which no
			 provision is made in such definition and standard;
(b) if it fails to contain any one or more
			 ingredients required by such definition and standard;
(c) if the quantity of any ingredient or
			 component fails to conform to the limitation, if any, prescribed therefor by
			 such definition and standard.
(See G.S. §§
									21a-100,
				21a-102.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-12 - Food containing artificial flavoring, artificial coloring or chemical preservative

Current through July 10, 2024
(a)
(1) The term "artificial flavoring" means a
			 flavoring containing any sapid or aromatic constituent, which constituent was
			 manufactured by a process of synthesis or other similar artifice.
(2) The term "artificial coloring" means a
			 coloring containing any dye or pigment, which dye or pigment was manufactured
			 by a process of synthesis or other similar artifice, or a coloring which was
			 manufactured by extracting a natural dye or natural pigment from a plant or
			 other material in which such dye or pigment was naturally produced.
(3) The term "chemical preservative" means
			 any chemical which, when added to food, tends to prevent or retard
			 deterioration thereof; but does not include common salt, sugars, vinegar,
			 spices or oils extracted from spices, or substances added to food by direct
			 exposure thereof to wood smoke.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-13 - Standards of identity and quality for egg nog beverage

Current through July 10, 2024
(a) For the purpose of this section the term
			 "milk products" means milk fat and milk solids not fat, made from pure,
			 wholesome, unadulterated pasteurized milk.
(b) The term "egg nog" means a clean,
			 wholesome food product, made from two or more of the following ingredients:
(1) Milk products;
(2) eggs;
(3) sucrose and/or dextrose;
(4) spices;
(5) wholesome edible stabilizer;
(6) salt.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-15 - Names of drugs; difference from standards to be indicated

Current through July 10, 2024
(a) The name by which a drug is designated
			 shall be clearly distinguishing and differentiating from any name recognized in
			 an official compendium unless such drug complies in identity with the identity
			 prescribed in an official compendium under such recognized name.
(b) The term "drug defined in an official
			 compendium" means a drug having the identity prescribed for a drug in an
			 official compendium.
(c) A
			 statement that a drug defined in an official compendium differs in strength,
			 quality or purity from the standard of strength, quality or purity set forth
			 for such drug in an official compendium shall show all the respects in which
			 such drug so differs, and the extent of each such difference.
(See 1963 Supp. §
									21a-105.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-16 - Labeling of drugs and devices; false or misleading representations

Current through July 10, 2024
(a) Among representations in the labeling of
			 a drug or device which render such drug or device misbranded is a false or
			 misleading representation with respect to another drug or device or a food or
			 cosmetic.
(b) The labeling of a
			 drug which contains two or more ingredients may be misleading by reason, among
			 other reasons, of the designation of such drug in such labeling by a name which
			 includes or suggests the name of one or more but not all such ingredients, even
			 though the names of all such ingredients are stated elsewhere in the labeling.
(See 1963 Supp. §
									21a-106.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-17 - Labeling of drugs and devices; information re manufacturer, packer or distributor; statement of quantity

Current through July 10, 2024
(a) If a drug or
			 device is not manufactured by the person whose name appears on the label, the
			 name shall be qualified by a phrase which reveals the connection such person
			 has with such drug or device, such as "Manufactured for and Packed by . . . . .
			 . . .," "Distributed by . . . . . . . ," "Retailed by . . . . . . . ," or other
			 similar word or phrase which expresses the facts.
(b) The statement of the place of business
			 shall include the street address, if any, of such place, unless such street
			 address is shown in a current city directory or telephone directory.
(c) Where a person manufactures, packs or
			 distributes a drug or device at a place other than his principal place of
			 business, the label may state the principal place of business in lieu of the
			 actual place where each package of such drug or device was manufactured or
			 packed or is to be distributed, if such statement is not misleading in any
			 particular.
(d) The requirement
			 that the label shall contain the name and place of business of the
			 manufacturer, packer or distributor shall not be considered to relieve any drug
			 or device from the requirement that its label shall not be misleading in any
			 particular.
(e)
(1) The statement of the quantity of the
			 contents of a package of a drug shall reveal the quantity of such drug in the
			 package, exclusive of wrappers and other material packed with such drug.
(2) The statement shall be
			 expressed in the terms of weight, measure or numerical count, or a combination
			 of numerical count and weight or measure, which are generally used by consumers
			 and users of such drug to express quantity thereof and which give accurate
			 information as to such quantity. But if no general usage in expressing accurate
			 information as to the quantity of such drug exists among consumers and users
			 thereof, the statement of the quantity of a drug which is not in tablet,
			 capsule, ampul or other unit form shall be in terms of weight if the drug is
			 solid, semi-solid or viscous, or in terms of measure if the drug is liquid; the
			 statement of the quantity of a drug which is in such unit form shall be in
			 terms of the numerical count of such units, supplemented, when necessary to
			 give accurate information as to the quantity of such drug in the package, by
			 such statement, in such terms, manner and form as are not misleading, of the
			 weight or measure of such units, or of the quantity of each active ingredient
			 in each such unit, as will give such information.
(3) The statement of the quantity of a device
			 shall be expressed in terms of numerical count.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-19 - Labeling of drugs; names; quantity; warning

Current through July 10, 2024
(a)
(1) The name of a substance or derivative
			 required by or under authority of section
			 21a-106
			 of the general statutes to be borne on the label of a drug shall be the common
			 or usual name of such substance or derivative, unless it is designated solely
			 by a name recognized in an official compendium and such designation complies
			 with the provisions of said section
			 21a-106.
(2) A statement on the label of a
			 drug of the name of a constituent, which constituent is a chemical derivative
			 of a substance named in said section
			 21a-106
			 shall show the substance from which such constituent is derived and that such
			 constituent is a derivative thereof.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-20 - Name and quantity statement requirements; derivatives or preparations of substances

Current through July 10, 2024
(a)
(1) The name of an ingredient, substance,
			 derivative or preparation required by said section
			 21a-106
			 of the general statutes to be borne on the label of a drug shall be the name
			 thereof which is listed in said section, or, if not so listed, shall be a
			 specific name and not a collective name. But if an ingredient is an article the
			 name of which is recognized in an official compendium and such article complies
			 with the specifications set forth therefor in such compendium, such ingredient
			 may be designated on the label of such drug by the common or usual name under
			 which such specifications are so set forth.
(2) Where an ingredient contains a substance
			 the quantity or proportion of which is required by said section
			 21a-106
			 to appear on the label, and such ingredient is not a derivative or preparation
			 of such substance as defined in subsection (b) (1) of this section, the label
			 shall bear, in conjunction with the name of the ingredient, a statement of the
			 quantity or proportion of such substance in such drug.
(3) An abbreviation or chemical formula shall
			 not be considered to be a common or usual name. The name "acetophenetidin"
			 shall be considered to be the same as the name "acetphenetidin," "aminopyrine"
			 the same as "amidopyrine." The name "alcohol," without qualification, means
			 ethyl alcohol.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-21 - Directions for use; exemptions

Current through July 10, 2024
(a) Directions for
			 use may be inadequate by reason, among other reasons, of omission, in whole or
			 in part, or incorrect specification of (1) directions for use in all conditions
			 for which such drug or device is prescribed, recommended, or suggested in its
			 labeling, or in its advertising disseminated or sponsored by or on behalf of
			 its manufacturer or packer, or in such other conditions, if any, for which such
			 drug or device is commonly and effectively used; (2) quantity of dose,
			 including quantities for persons of different ages and different physical
			 conditions; (3) frequency of administration or application; (4) duration of
			 administration or application; (5) time of administration or application, in
			 relation to time of meals, time of onset of symptoms or other time factor; (6)
			 route or method of administration or application; or (7) preparation for use
			 (shaking, dilution, adjustment of temperature or other manipulation or
			 process).
(b) A shipment or other
			 delivery of a drug or device shall be exempt from compliance with the
			 requirements of section
			 21a-106
			 of the general statutes in the following cases:
(1) A drug or device which because of its toxicity or because of
			 the degree of skill required in its administration cannot be used with safety
			 except by or under the supervision of a physician, dentist or veterinarian;
			 provided the label of such drug or device shall bear the statement "Caution-to
			 be used only by or on the prescription of a physician" (dentist or veterinarian
			 as the case may be);
(2) official
			 drugs which are dispensed only after compounding with other substances in
			 filling prescriptions of physicians, dentists or veterinarians;
(3) inactive ingredients of drugs such as
			 solvents, colorings and flavorings;
(4) drugs and devices shipped to physicians, dentists or
			 veterinarians, hospitals or clinics, for use in professional practice and under
			 professional supervision;
(5) a
			 drug or device intended solely for use in the manufacture of other drugs and
			 devices; provided the label of such drug or device bears the statement "for
			 manufacturing purposes only." The term "manufacture" does not include
			 compounding of a prescription issued by a physician, dentist or veterinarian,
			 in his professional practice;
(6)
			 common household preparations, adequate directions for the use of which are
			 known by the ordinary individual.
(See 1963 Supp. §
										21a-106(f).)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-22 - New drugs

Current through July 10, 2024
Newness of a drug may arise by reason, among other reasons, of
				(a) the newness for drug use of any substance which composes such drug, in
				whole or in part, whether it is an active substance or a menstruum, excipient,
				carrier, coating or other component; (b) the newness for drug use of a
				combination of two or more substances, none of which is a new drug; (c) the
				newness for drug use of the proportion of a substance in a combination, even
				though such combination containing such substance in other proportion is not a
				new drug; (d) the newness of use of such drug in diagnosing, curing,
				mitigating, treating or preventing a disease, or to affect a structure or
				function of the body, even though such drug is not a new drug when used in
				another disease or to affect another structure or function of the body; or (e)
				the newness of a dosage, or method or duration of administration or
				application, or other condition of use prescribed, recommended or suggested in
				the labeling of such drug, even though such drug when used in other dosage, or
				other method or duration of administration or application, or different
				condition, is not a new drug.
(See 1963 Supp. §
								21a-92(17).)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-23 - Application for sale of new drugs

Current through July 10, 2024
An application which is on its face incomplete in that it does
				not contain all the matter required by subparagraphs (A), (B), (C), (D) and (F)
				of subdivision (2) of subsection (a) of section
				21a-110
				of the general statutes shall not be accepted for filing. The date on which an
				application is received by the commissioner of consumer protection shall be
				considered to be the date on which such application is filed, and the
				commissioner shall notify the applicant of such date. If the applicant
				withdraws his application, such application shall be considered as not having
				been filed.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-24 - Adulterated cosmetics; 'coal-tar hair dye' defined

Current through July 10, 2024
The term "coal-tar hair dye" includes all articles containing
				any coal-tar color or intermediate, which color or intermediate alters the
				color of the hair when such articles are applied to the hair under the
				conditions of use prescribed in the labeling thereof, or under such conditions
				of use as are customary or usual.
(See 1963 Supp. §
								21a-111.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-25 - Misbranded cosmetics; false or misleading representations

Current through July 10, 2024
(a) Among representations in the labeling of
			 a cosmetic which render such cosmetic misbranded is a false or misleading
			 representation with respect to another cosmetic or a food, drug or
			 device.
(b) The labeling of a
			 cosmetic which contains two or more ingredients may be misleading by reason,
			 among other reasons, of the designation of such cosmetic in such labeling by a
			 name which includes or suggests the names of one or more but not all such
			 ingredients, even though the names of all such ingredients are stated elsewhere
			 in the labeling.
(See G.S. §
									21a-112.)
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-26 - Labeling of cosmetics; information re manufacturer, packer or distributor; statement of quantity

Current through July 10, 2024
(a) If a cosmetic
			 is not manufactured by the person whose name appears on the label, the name
			 shall be qualified by a phrase which reveals the connection such person has
			 with such cosmetic, such as, "Manufactured for and Packed by . . . . . . . ,"
			 "Distributed by . . . . . . . " or other similar phrase which expresses the
			 facts.
(b) The statement of the
			 place of business shall include the street address, if any, of such place,
			 unless such street address is shown in a current city directory or telephone
			 directory.
(c) Where a person
			 manufactures, packs or distributes a cosmetic at a place other than his
			 principal place of business, the label may state the principal place of
			 business in lieu of the actual place where each package of such cosmetic was
			 manufactured or packed or is to be distributed, if such statement is not
			 misleading in any particular.
(d)
			 The requirement that the label shall contain the name and place of business of
			 the manufacturer, packer or distributor shall not be considered to relieve any
			 cosmetic from the requirement that its label shall not be misleading in any
			 particular.
(e)
(1) The statement of the quantity of the
			 contents shall reveal the quantity of cosmetic in the package, exclusive of
			 wrappers and other material packed with such cosmetic.
(2) The statement shall be expressed in the
			 terms of weight, measure or numerical count, or a combination of numerical
			 count and weight or measure, which are generally used by the consumers to
			 express quantity of such cosmetic and which give accurate information as to the
			 quantity thereof. But if no general consumer usage in expressing accurate
			 information as to the quantity of such cosmetic exists, the statement shall be
			 in terms of liquid measure if the cosmetic is liquid, or in terms of weight if
			 the cosmetic is solid, semi-solid or viscous, or in such terms of numerical
			 count, or numerical count and weight or measure, as will give accurate
			 information as to the quantity of the cosmetic in the package.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Section 21a-115-27 - Inadequate labeling. Language

Current through July 10, 2024
(a) A word,
			 statement or other information required by or under authority of the act to
			 appear on the label may lack that prominence and conspicuousness required by
			 section
			 21a-112(c)
			 of the general statutes by reason, among other reasons, of (1) the failure of
			 such word, statement or information to appear on the part or panel of the label
			 which is presented or displayed under customary conditions of purchase; (2) the
			 failure of such word, statement or information to appear on two or more parts
			 or panels of the label, each of which has sufficient space therefor, and each
			 of which is so designed as to render it likely to be, under customary
			 conditions of purchase, the part or panel displayed; (3) the failure of the
			 label to extend over the area of the container or package available for such
			 extension so as to provide sufficient label space for the prominent placing of
			 such word, statement or information; (4) insufficiency of label space, for the
			 prominent placing of such word, statement or information, resulting from the
			 use of label space for any word, statement, design or device which is not
			 required by or under authority of the act to appear on the label; (5)
			 insufficiency of label space, for the prominent placing of such word, statement
			 or information resulting from the use of label space to give materially greater
			 conspicuousness to any other word, statement or information, or to any design
			 or device; or (6) smallness or style of type in which such word, statement or
			 information appears, insufficient background contrast, obscuring designs or
			 vignettes, or crowding with other written, printed or graphic matter.
(b)
(1) All
			 words, statements and other information required by or under authority of the
			 act to appear on the label or labeling shall appear thereon in the English
			 language.
(2) If the label
			 contains any representation in a foreign language, all words, statements and
			 other information required by or under authority of the act to appear on the
			 label shall appear thereon in the foreign language.
(3) If the labeling contains any
			 representation in a foreign language, all words, statements and other
			 information required by or under authority of the act to appear on the label or
			 labeling shall appear on the labeling in the foreign language.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Appendix - SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT

Current through July 10, 2024
(1) Allowances for variations in weight, measure or
						  numerical count. (Authority of section
						  21a-102
						  of the general statutes.)
Allowances for the articles listed are for individual
						  packages.
Material
Size
Allowances, Oz.
Ale
Qt.
½
Ale
Pt.
¼
Artichokes
No. 2
1
Asparagus
No. 2
½
Asparagus Tips
No. 1
½
Bacon
1 lb.
½
Baking Powder
¼ lb.
1/8
Baking Powder
½ lb.
¼
Beans, Kidney
No. 2
½
Beans, Lima
No. 2
½
Beans, Refugee
No. 2
½
Beans, String
No. 2
½
Beans, Wax
No. 2
½
Beef, Corned
No. 1
½
Beef, Corned
No. 2
1
Beef, Sliced
12 oz.
½
Beer
Qt.
½
Beer
Pt.
¼
Beets
No. 2
½
Biscuits and Crackers
Less than 2 oz.
1/8
Biscuits and Crackers
2.1-4.0 oz.
¼
Biscuits and Crackers
4.1-8.0 oz.
¼
Biscuits and Crackers
8.1-16.0 oz.
½
Brandy
Qt.
½
Brandy
Pt.
¼
above
½
[DAGGER][DAGGER]Bread
24 oz. loaf below
1
above
1
Butter
1 lb.
¼
Carbonated Drinks
Qt.
½
Carbonated Drinks
Pt.
¼
Cherries
No. 2
½
Cherries
No. 3
1
Cherry Cider
Gal.
2
Cherry Cider
2 Qt.
1
Cherry Cider
Qt.
½
Chicken, Boned
No. 1
½
Chili Sauce
-
½
Chocolate
4 oz.
1/8
Chocolate
8 oz.
1/8
Chow-Chow
-
½
Cider
Qt.
½
Clams
-
½
Cocoa
8 oz.
¼
Cocoa
4 oz.
1/8
Cocoanut, Shred.
¼ lb.
½
Cocoanut, Shred.
½ lb.
1
Coffee
1 lb.
½
Corn
No. 2
½
Corn Flakes
Standard
½
Cordials
Qt.
½
Cordials
Pt.
¼
Crab
-
½
Crackers (see Biscuits)
-
-
Cream
½ Pt.
¼
Cream
Pt.
¼
Cream
Qt.
½
Cream of Tartar
¼ lb.
1/8
Crisco
1 ½ lbs.
¼
°Dried Fruits
1 lb.
1
°Dried Fruits
½ lb.
½
Farina
2 lbs.
½
Fish Flakes
-
½
Flavoring Extracts
1 oz.
1 / 
						  10
Flavoring Extracts
2 oz.
1 / 
						  10
Flavoring Extracts
4 oz.
1/5
Flour
49 lbs.
12
Flour
24.5 lbs.
8
Flour, Prepared
1 ½ lbs.
¼
Flour, Prepared
2 Lbs.
¼
Fruit Juices
Qt.
½
Fruit Juices
Pt.
¼
Gelatin
2 oz.
1/8
Gin
Qt.
½
Gin
Pt.
¼
Ham, Potted
¼ lb.
¼
Ham, Potted
½ lb.
¼
Herring in Tomato
-
1
Herring, Kippered
-
½
Honey, liquid or strained
-
½
Ice Cream Powder
-
¼
Jam (see Preserves)
-
-
Jelly
-
¼
Karo
2 lbs.
1
Ketchup
½ lb.
¼
Ketchup
1 lb.
¼
Macaroni
½ lb.
¼
Macaroni
1 lb.
½
Milk
Qt.
½
Milk
Pt.
¼
Milk Condensed
Baby
¼
Milk Condensed
Family
¼
Milk Condensed
Tall
½
Mince Meat
-
¼
Molasses
2 lbs.
1
Mushrooms
-
1 ½
Noodles
½ lb.
½
Oats, Rolled
Small
½
Oleomargarine
1 lb.
¼
[DAGGER]Olives
Large
½
[DAGGER]Olives
Small
¼
§Olive Oil
2 oz.
1/8
§Olive Oil
4 oz.
1/8
§Olive Oil
8 oz.
¼
§Olive Oil
32 oz.
¼
Oyster Cocktail Sauce
½ lb.
1/8
Paprika
2 oz.
1/8
Peaches
No. 3
1
Peanut Butter
-
½
Pears
No. 2
½
Pears
No. 3
1
Peas
No. 2
½
Peas, Split
1 lb.
½
Peppers
No. 1
½
Peppers
No. 2
1
Pickles, Sweet
-
½
Pickles, Relish
-
½
Pineapple
No. 2
1
Plums
No. 2
½
Pork and Beans
No. 2
½
Porter
Qt.
½
Porter
Pt.
¼
Preserves
-
½
Pumpkins
No. 3
½
[DAGGER][DAGGER]Fixed by statute, Sec.
				21a-154
				of the general statutes.
°Based on net weights when packed, said products at the
				time of packing not to contain more moisture than permitted by the best trade
				practice.
[DAGGER]Or 2 Olives.
§Also other edible oils.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Drug Wholesalers › Section 21a-115-28 - Definitions

Current through July 10, 2024
For the purpose of Sections 21a-115-28 through Sections
				  21a-115-32
				  the following terms shall have the meanings indicated:
(1) "Commissioner" means the Commissioner of
				Consumer Protection;
(2)
				"Controlled substance" means a drug as defined in Chapter 420b, Section
				21a-240(9)
				of the general statutes;
(3) "Drug"
				means an article defined in Chapter 418, Section
				21a-92(8)
				of the general statutes;
(4) "Drug
				sample" means a unit of a prescription drug that is not intended to be sold and
				is intended to promote the sale of the drug;
(5) "Legend drug" shall have the definition
				stated in Chapter 382, Section
				20-184a of
				the general statutes;
(6) "Over the
				counter drug" means a drug which is not a legend drug;
(7) "Registration" means a wholesaler
				certificate of registration issued in accordance with Chapter 417, Section
				21a-70(b)
				of the general statutes; and
(8)
				"Wholesaler" means a person or firm defined in Chapter 417, Section
				21a-70(a)
				(1) of the general statutes who distributes a
				drug, except that for the purposes of these regulations such distribution does
				not include intracompany sales or the distribution of drug samples by
				manufacturers.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Drug Wholesalers › Section 21a-115-29 - Minimum information required for registration as a wholesaler

Current through July 10, 2024
The following information shall be required for each
				  application for a registration or a renewal of a registration:
(1) The name, full business address, and
				telephone number of the registrant;
(2) All trade or business names used by the
				registrant;
(3) Addresses,
				telephone numbers, and the names of contact persons for all facilities used by
				the registrant for the storage, handling, and distribution of prescription
				drugs;
(4) The type of ownership or
				operation (i.e., partnership, corporation, or sole proprietorship);
(5) The name(s) of the owner and/or operator
				of the registrant, including:
(A) If a person,
				the name of the person;
(B) If a
				partnership, the name of each partner, and the name of the
				partnership;
(C) If a corporation,
				the name and title of each corporate officer and director, the corporate name,
				and the name of the State of incorporation; and
(D) If a sole proprietorship, the full name
				of the sole proprietor and the name of the business entity;
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Drug Wholesalers › Section 21a-115-30 - Multiple locations

Current through July 10, 2024
A wholesaler operating facilities at more than one location
				  need only obtain a single registration provided that it does not store or
				  distribute controlled substances and there is joint ownership and control of
				  all the facilities. The registrant shall provide the names and addresses of all
				  facilities operating under the single registration and all locations shall be
				  subject to inspection in accordance with Chapter 418, Section
				  21a-118
				  of the general statutes. If a wholesaler stores or distributes controlled
				  substances, it shall register each facility separately.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Drug Wholesalers › Section 21a-115-32 - Minimum requirements for the storage and handling of drugs and for the establishment and maintenance of drug distribution records by wholesalers

Current through July 10, 2024
(a)
Facilities.
All facilities
				at which drugs are stored, warehoused, handled, offered, markted, or displayed
				shall:
(1) Be of suitable size and
				construction to facilitate cleaning, maintenance, and proper
				operations;
(2) Have storage areas
				designed to provide adequate lighting, ventilation, temperature, sanitation,
				humidity, space, equipment, and security conditions;
(3) Have a quarantine area for storage of
				drugs that are outdated, damaged, deteriorated, misbranded, or adulterated, or
				that are in immediate or sealed, secondary containers that have been
				opened;
(4) Be maintained in a
				clean and orderly condition; and
(5) Be free from infestation by insects,
				rodents, birds, or vermin of any kind.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-40 - General labeling requirements regulations

Current through July 10, 2024
General labeling requirements regulations for food that is
				  subject to the Connecticut Food, Drug and Cosmetic Act shall be identical to
				  21 CFR
				  1.20 to
				  1.24,
				  inclusive.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-41 - Enforcement Policy

Current through July 10, 2024
Enforcement policy for food that is subject to the
				  Connecticut Food, Drug and Cosmetic Act shall be identical to 21 CFR 7, Subpart
				  A and Subpart C.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-43 - Listing of color additives for foods that are exempt from certification

Current through July 10, 2024
Listing of colors that are exempt from certification for food
				  shall be identical to
				  21
				  CFR 73.1 to
				  73.615,
				  inclusive.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-44 - Listing of color additives subject to certification

Current through July 10, 2024
Listing of color additives subject to certification for food
				  shall be identical to
				  21 CFR 74.101
				  to
				  74.706,
				  inclusive.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-45 - General specifications and general restrictions for provisional color additives for use in foods

Current through July 10, 2024
General specifications and general restrictions for
				  provisional color additives for use in foods shall be identical to
				  21 CFR
				  81.1 to
				  81.32,
				  inclusive.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-46 - Listing of certified provisionally listed colors and specifications

Current through July 10, 2024
Listing of certified provisionally listed colors and
				  specifications shall be identical to
				  21
				  CFR 82.3 to
				  82.706,
				  inclusive.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-47 - Table salt and iodized table salt package labeling

Current through July 10, 2024
Package labeling for salt and iodized salt, designated as the
				  name of salt for human food use or table salt shall be identical to
				  21 CFR
				  100.155.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-48 - Food labeling

Current through July 10, 2024
Food labeling shall be identical to 21 CFR 101, Subpart A to
				  Subpart G, inclusive, except for
				  21 CFR
				  101.69 and 21 CFR 101.108.
Connecticut Administrative Code › Title 21a - Consumer Protection › 115 - Connecticut Food, Drug and Cosmetic Act › Standards for Foods › Section 21a-115-49 - Common or usual name for nonstandardized foods, labeling

Current through July 10, 2024
Common or usual names for nonstandardized foods, those foods
				  for which a standard of identity has not been established pursuant to section
				  21a-100
				  of the Connecticut General Statutes, shall be identical to 21 CFR 102, Subpart
				  A to Subpart B, inclusive, except for
				  21 CFR
				  102.19.