reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 320.1 - Use of Contractors; Recipient Responsibilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				Recipients may contract for services that cannot be provided by staff employed
				by the Recipient, with prior written approval from the Department. The prior
				approval requirement may be waived in accordance with section
				311.
(b) Contractor services must be for the
				purpose of achieving the grant award objectives.
(c) Recipients are responsible for ensuring
				their contractors comply with grant program requirements.
(d) Contracting out shall not affect the
				Recipient's overall responsibility for the management of the project, and the
				Recipient shall reserve sufficient rights and control to enable it to fulfill
				its responsibilities for the grant award.
(e) Contracts shall be awarded in accordance
				with section
				319.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 320.2 - Written Agreement Required

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Recipient shall have a written agreement with each
				  contractor. At a minimum, the written agreement shall include:
(a) Identification of the parties.
(b) Beginning and ending dates of the
				contract.
(c) Dollar amount of the
				contract.
(d) A description of
				activities, services or deliverables to be performed with a time schedule and a
				budget.
(e) Payment
				provisions.
(f) Grant program
				requirements with which the contractor must comply.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 320.3 - Contractor Invoices

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Contractor invoices shall include sufficient detail and
				  information to allow a determination that the expenditures invoiced are
				  necessary to the performance of the grant award, and reasonable and allowable.
				  Invoices lacking sufficient detail may be disallowed.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 321 - Timekeeping Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				Recipient shall comply with the following for employees, including salaried
				employees, whose salary and wage and fringe benefit costs are charged to a
				grant:
(1) Personnel activity reports shall
				be maintained to support salary and wage and fringe benefit expenditures
				charged to grant awards. Each personnel activity report shall include the
				following:
a. The number of hours worked on a
				daily basis for the grant award.
b.
				A description of the activities performed for the grant award in sufficient
				detail to allow a determination that the activity was related to the purpose
				for which the grant award was received.
c. A certification that the hours and
				activities recorded are accurate.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 322 - Travel

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Travel
				shall be in accordance with the recipient's written travel policies, subject to
				the requirements of this section.
(b) Travel costs shall be substantiated by
				receipts. Travel costs not substantiated by receipts may be
				disallowed.
(c) Travel costs
				consist of the charges for commercial fares, private vehicle, overnight and day
				parking of private or rental vehicles, bridge and road tolls, and other
				reasonable charges essential for travel necessary for the performance of the
				grant award.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 322.1 - Choosing a Method of Transportation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				Recipients shall utilize the most economical method of transportation. In
				making a determination of which method is the most economical, the following
				shall be considered:
(1) Availability of
				public transportation.
(2) Total
				cost of each method of transportation considered.
(3) Number of people traveling to the same
				place at the same time.
(4) Travel
				time required by each method of transportation considered.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 322.2 - Reimbursement of Transportation Expenses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Reimbursement for transportation expenses is allowable, as
				  follows:
(a) Reimbursement for public
				transportation is allowable up to the actual expenses incurred for economy
				travel. Public transportation includes commercial air, rail, bus, taxi, and
				transportation network.
(b)
				Commercial vehicle rental reimbursement is allowable up to the actual expenses
				incurred for rental of an economy class vehicle.
(c) Mileage reimbursement for using a
				privately owned vehicle is allowable at the standard mileage rate established
				by the U.S. Internal Revenue Service and in effect at the time of travel.
				Travel logs shall be utilized to substantiate mileage costs.
(d) Reimbursement for parking is allowable up
				to the actual expenses incurred, provided less expensive nearby parking was not
				available.
(e) Reimbursement for
				other travel expenses, such as tolls, is allowable up to the actual expenses
				incurred.
(f) Reimbursement of
				University of California and California State University employees for
				transportation expenses are allowable in accordance with their institution's
				written policies and procedures.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 322.3 - Reimbursement for Meals, Incidentals, Lodging Expenses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Reimbursement for meals, incidentals, and lodging expenses is
				  allowable, as follows:
(a)
				Reimbursement for travel within California shall not exceed the maximum
				allowable rates and amounts established by the California Department of Human
				Resources.
(b) Reimbursement for
				travel outside of California shall not exceed the maximum allowable rates and
				amounts established by the U.S. General Services Administration for each of the
				states within the U.S.
(c)
				Reimbursement for foreign travel shall not exceed the maximum allowable
				international travel rates and amounts established by the U.S. Department of
				State. Failure to obtain prior written approval from the Department pursuant to
				section 311 may result in disallowance of
				foreign travel costs.
(d)
				Reimbursement of University of California and California State University
				employees for meals, incidentals, and lodging expenses are allowable in
				accordance with their institution's written policies and procedures.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 323 - Rights to Intellectual Property; Department Use

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless otherwise specified in the grant agreement, sections
				  323.1 and
				  323.2 shall apply to intellectual
				  property resulting from a grant award.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 323.1 - Rights to Intellectual Property

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Recipient shall retain all rights to intellectual
				  property developed as a result of a grant award, subject to the
				  following:
(a) The Recipient shall
				disclose to the Department intellectual property developed as a result of a
				grant award from the Department, to the extent that such disclosure does not
				compromise the protection of the rights to the intellectual property.
(b) The Recipient shall disseminate data,
				knowledge, research results, and project results as quickly as possible to
				interested persons, subject to scientific review and protection of the rights
				to the intellectual property.
(c)
				Intellectual property requirements for grants awarded to the University of
				California or the California State University must be consistent with Education
				Code section
				67327 to
				the extent the model terms regarding intellectual property have been negotiated
				and approved.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 323.2 - Department Use

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Recipient shall grant the Department use of intellectual
				  property developed as a result of a grant award as follows:
(a) The Recipient shall notify the Department
				of trademark or patent applications filed or approved for any invention
				resulting from a grant award from the Department.
(b) The Recipient shall be responsible for
				the costs associated with trademark or patent applications; such costs are not
				allowable charges to the grant award.
(c) The Recipient shall formally grant the
				Department a limited use license to any invention resulting from a grant award
				from the Department.
(d) The
				Recipient shall formally grant the Department a royalty-free, non-exclusive,
				and irrevocable license to reproduce, publish, or otherwise use the copyrighted
				material resulting from a grant award from the Department, including in
				cooperation with other public agencies.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 324.1 - Property Records

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Recipients shall maintain property records for equipment. At
				  a minimum, property records shall include:
(a) A description of the equipment.
(b) A serial number or other identification
				number.
(c) Identification of the
				grant program and grant agreement number under which the equipment is
				acquired.
(d) The acquisition
				date.
(e) The acquisition cost of
				the equipment, including the cost of any necessary accessories and all
				incidental costs incurred to put the asset into place and ready for its
				intended use.
(f) The location, use
				and condition of the equipment.
(g)
				Any ultimate disposition information including date of disposal and sale price
				of the equipment.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 324.2 - Disposition of Equipment

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) If
				equipment purchased during the term of the grant has a fair market value of
				less than $5,000 at the close of a grant agreement, it is no longer considered
				equipment and is not subject to the requirements governing equipment.
(b) If the fair market value is $5,000 or
				more at the close of the grant agreement, the use, management, and disposition
				of the equipment is subject to approval by the Department. These requirements
				apply until the fair market value of the equipment is $5,000 or less.
(c) A request for disposition of equipment
				shall be submitted to the Department for approval. The request shall include:
(1) The current fair market value of the
				equipment.
(2) A description of the
				proposed disposition.
(3) The
				signature of an authorized representative.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 325 - Records Retention; Access

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				Recipients shall maintain all records relating to the grant award. Such records
				include:
(1) Personnel activity reports and
				associated payroll records.
(2)
				Travel reimbursement claims, including receipts for lodging, per diem and
				transportation.
(3) Documentation
				supporting calculation or methodology for determining indirect costs.
(4) Other records related to the grant
				agreement. Examples of other records include policies and procedures, and
				documentation of matching funds and in-kind contributions.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 326 - Remedies for Noncompliance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Department may take one or more of the following remedies
				  for failure by the Recipient to comply with grant program requirements or grant
				  agreement terms and conditions.
(a)
				Disallowance of costs for all or part of the cost of the activity or action not
				in compliance, or for the invoicing or reporting period not in
				compliance.
(b) Withdrawal of
				authorized personnel approval.
(c)
				Withholding of payments.
(d)
				Recovering of grant funds paid to the recipient.
(e) Denial of advance payment
				requests.
(f) Imposition of
				additional conditions.
(g)
				Termination of the grant agreement.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 327 - Additional Conditions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				Department may impose additional conditions for the following reasons:
(1) Late invoices or progress
				reports.
(2) Audit or
				agreed-upon-procedure findings.
(3)
				History of unsatisfactory performance.
(4) Noncompliance with terms and conditions
				of current or previous awards.
(5)
				Noncompliance with grant program requirements.
(6) A determination that imposing additional
				conditions is necessary to monitor the progress of the grant award, ensure the
				recipient manages the grant award in compliance with grant program requirements
				or grant agreement terms and conditions, or ensure the recipient expends the
				grant funds in an effective, efficient, and allowable
				manner.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 328 - Termination

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				Department may terminate a grant agreement for noncompliance with grant program
				requirements or grant agreement terms and conditions.
(b) Upon termination of a grant agreement,
				the Recipient will be notified in writing of the following:
(1) The reasons for termination.
(2) The date the termination is
				effective.
(3) That this action may
				be taken into consideration during evaluation of any grant proposal submitted
				by the Recipient in the future.
(4)
				That this action may be considered a basis for imposing additional conditions
				on a grant awarded in the future.
(5) The method for appealing the
				termination.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 329 - Closeout

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				Department will conduct closeout review activities prior to closing out the
				grant. Closeout review activities include the following:
(1) Review of the final report to ensure it
				is sufficient and complete.
(2)
				Review of the final invoice to ensure the grant award is not overexpended and
				is in compliance with applicable final invoice requirements.
(3) Verification that any performance issues
				are resolved.
(4) Verification that
				any audit or agreed-up-procedure findings are resolved.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 330.1 - Allowability of Costs; Reasonable Costs, Allocable Costs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Costs
				must meet the following general criteria to be allowable:
(1) Must be necessary and reasonable for the
				performance of the grant award, and allocable to the grant award.
(2) Must be accorded consistent treatment. A
				cost may not be assigned as a direct cost if any other cost incurred for the
				same purpose in like circumstances has been allocated as an indirect
				cost.
(3) Must be adequately
				documented.
(4) Must be allowable
				under, or otherwise comply with, grant program requirements and grant award
				terms and conditions.
(5) Must be
				in compliance with applicable state laws and requirements.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 330.2 - Guidance on Allowable and Unallowable Costs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				Department will maintain a list of allowable and unallowable items of cost,
				available at
https://www.cdfa.ca.gov/grants/index.html
,
				as guidance for applicants and recipients.
(b) Failure to mention a particular item of
				cost in the guidance is not intended to imply the cost is allowable or
				unallowable. Final determination of allowability will be made by the Department
				and will take into consideration section
				330.1.
1. New section
				  filed 9-21-2016; operative 1-1-2017. Exempt from Administrative Procedure Act
				  pursuant to Food and Agricultural Code Section
				  485(d), which
				  provides "Procedures, forms, and guidelines established for these grant
				  programs, including the application process, are exempt from Chapter 3.5
				  (commencing with Section
				  11340) of Part 1 of Division 3 of
				  Title 2 of the Government Code." (Register 2016, No. 39).
Note: Authority cited: Sections
					 407
					 and
					 485,
					 Food and Agricultural Code. Reference: Sections
					 201,
					 401,
					 401.5,
					 404 and
					 485, Food and Agricultural Code;
					 and Section
					 18901.2,
					 Revenue and Taxation Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 1 - Administration › Chapter 5 - Grant Administration › Section 340 - Appeals

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Actions
				that may be appealed include:
(1)
				Disqualification of an application.
(2) Imposition of additional
				conditions.
(3) Suspension or
				termination of a grant agreement.
(4) Delay of payment.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 1 - Wholesome Feeds › Section 400 - Wholesome Feeds

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The phrase "properly fed and kept," as used in Section
					 35602 of the Food and Agricultural
					 Code, is construed to mean that milk must be produced from animals fed only
					 such feeds as will not impart strong disagreeable flavors or odors to the milk
					 or the products thereof. (The intentional or willful feeding of mustard,
					 purple-top turnips, rape, onions, etc., is specially prohibited and the use of
					 pastures where such feeds as mustard, turnips, rape, onion, etc., are growing
					 to such an extent that the quality of milk from cows grazing on such pastures
					 is injured thereby (tainted) does not constitute proper feeding, whereas most
					 natural grasses, alfalfa, clover, vetch, peas, ensilage, beets, carrots,
					 coconut meal, grains, etc., which are not moldy or decayed are entirely
					 suitable for feeding animals producing milk.) All feeds must be wholesome and
					 fed in such quantities as will nourish and not impair the health of the
					 animals. Milk-producing animals must not be subject to undue exposure so that
					 their health is injured thereby.
1.
					 Subchapter 1 originally printed 7-25-45 (Title 3).
2. Revision of
					 Subchapter 1 filed 8-22-47; effective 10-1-47 (Register 9).
Note: Authority cited for Subchapter 1: Section
						16, and Chapters 1 to 10,
						inclusive, of Division 4, Agricultural Code (renumbered 407 and 35602, 1967
						Stats. C. 15, Food and Agricultural Code).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 1 - Wholesome Feeds › Section 401 - Identification of Dairy Animals Carrying Pesticide Residue

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Whenever the Director has issued an order under Section
					 32741 of the Food and Agricultural
					 Code determining that a female dairy animal is carrying pesticide residue in
					 its body or has been fed feeds containing amounts of pesticide residue which
					 will cause the milk produced from the animal to be adulterated with pesticide
					 residues, the Director may identify such animal by use of a sealed chain, ear
					 tag, band or other means deemed appropriate, or may require the owner or agent
					 responsible for the animal to so identify it in accordance with the Director's
					 instructions. No identification tag or device placed on such animal pursuant to
					 this section shall be removed or altered without written permission of the
					 Director or when such animal is consigned to slaughter by a representative of
					 the United States Department of Agriculture, Meat Inspection Division.
1. New
					 section filed 6-11-64; designated effective thirtieth day thereafter (Register
					 64, No. 13).
Note: Authority cited: Sections
						16 and
						442, Agricultural Code (renumbered
						407 and 32741, 1967 Stats. C. 15, Food and Agricultural Code).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 2 - Market Cream

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
				  Sections 407 and
				  407.1 through
				  407.11 filed 2-4-66; effective
				  thirtieth day thereafter (Register 66, No. 4). For history of former Article 2,
				  see Register 65, No. 5.
2. Repealer of Sections
				  407 and
				  407.1-407.11 filed 4-25-75;
				  effective thirtieth day thereafter (Register 75, No. 17).
3.
				  Repealer of Sections
				  407.12-407.14 filed 4-25-75;
				  effective thirtieth day thereafter (Register 75, No. 17). For prior history,
				  see Register 70, No. 17.
4. Repealer of Sections
				  407.15-407.23 filed 6-18-84;
				  effective thirtieth day thereafter (Register 84, No. 25). For prior history,
				  see Registers 77, No. 9; 76, No. 29, 76; No. 12; 76, No. 1; 67, No. 36; 73, No.
				  32; 73, No. 21; and 72, No. 39.
Note: Authority cited: Section
					 36637,
					 Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 3 - Neutralization of Cream for Butter › Section 410 - Neutralization of Cream for Butter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
2. Repealer filed 7-15-97; operative 8-14-97 (Register
					 97, No. 29).
Note: Authority cited: Section
						32909(b),
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.01 - Hoop Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Hoop cheese is the product prepared by pressing into forms
					 dry curd cottage cheese as defined by Section
					 37641
					 of the Food and Agricultural Code. It shall contain not more than 80 percent of
					 moisture by weight when sold to the consumer.
1. New
					 section filed 4-25-75; effective thirtieth day thereafter (Register 75, No.
					 17).
Note: Authority cited: Sections
						407
						and
						37402,
						Food and Agricultural Code. Reference: Sections
						37402,
						37971-
						37976,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.02 - Kefir Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Kefir cheese is a soft, uncured cheese made from one or
					 more of the following pasteurized market milk products: milk, cream,
					 concentrated milk, dried milk, skim milk, concentrated skim milk, or nonfat dry
					 milk, cultured with Lactobacillus caucasicus bacteria to the desired acidity.
					 Kefir cheese shall have a maximum moisture of 70 percent and a minimum milk fat
					 of 5 percent on a product basis, and shall be labeled in accordance with the
					 labeling provisions of Sections
					 37971 and
					 37976.
1. New
					 section filed 4-25-75; effective thirtieth day thereafter (Register 75, No.
					 17).
Note: Authority cited: Sections
						407
						and
						37402,
						Food and Agricultural Code. Reference: Sections
						37402,
						37971-
						37976,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.03 - Ricotta Cheese with Fruit Added

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Fruit may be added to Ricotta cheese or part skim Ricotta
					 cheese. Whether the fruit is a single variety or a combination of two or more
					 varieties, the amount which is added shall not be less than 10 percent and not
					 more than 25 percent by weight of the finished product. Any fruit which is
					 added shall be clean, mature and sound. The fruit shall be frozen, canned, or
					 dried, or have been heated to pasteurization temperature.
The standards for moisture and fat for Ricotta cheese or
					 part skim Ricotta cheese with fruit added shall be the same as those for
					 Ricotta cheese and part skim Ricotta cheese without such additions.
The label must include the variety of fruit in the
					 title.
1. New
					 section filed 8-12-80; effective thirtieth day thereafter (Register 80, No.
					 33).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Section
						37402,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.04 - Goat Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Goat cheese is made from goat's milk. It shall contain not
					 less than 40 percent of milk fat on a dry basis and contain not more than 50
					 percent of moisture when sold to the consumer. Goat cheese may contain spices
					 which shall be identified on the principal display panel of the retail package.
					 The cheese shall be labeled as "goat cheese" or "goat's milk cheese." The name
					 may be preceded by an appropriate ethnic name if no cheese is equivalent to or
					 closely resembles the name referred to.
1. New
					 section filed 2-26-82; effective thirtieth day thereafter (Register 82, No.
					 9).
Note: Authority cited: Sections
						407
						and
						37402,
						Food and Agricultural Code. Reference: Section
						37402,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.2 - Grated Cheese and Shredded Cheese (Other Varieties); Composition and Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
(1) This section shall apply to all varieties
				  of grated and shredded cheese or grated cheese foods except those specified in
				  Section 415.1 of this article.
(2) The grated or shredded cheese for which
				  definitions and standards of identity are prescribed by this section are foods
				  prepared by grating, grinding, shredding or otherwise comminuting and mixing
				  one or more cheeses of the same variety or cheeses of two or more
				  varieties.
(3) No variety of cheese
				  may be used in grated or shredded cheese described in this section except
				  natural cheese for which the California Food and Agricultural Code or the
				  California Administrative Code prescribes a maximum moisture of 52 percent or
				  less. No other ingredients shall be permitted except substances defined in
				  Section 415.1 (a)(3)(A), (B), and
				  (C).
(4) Any cheese used as a component of grated
				  cheese or shredded cheese shall be made from pasteurized milk or be held at a
				  temperature of not less than 35 degrees Fahrenheit for not less than 60 days
				  before it is used in preparing grated cheese or shredded cheese.
(5) In the manufacture of grated cheese or
				  shredded cheese, moisture may be removed from the cheese ingredients, but no
				  moisture may be added.
(6) If the
				  final product is made from only one variety of cheese, the minimum milk fat
				  shall not be less than that specified in the California Food and Agricultural
				  Code and this subchapter for that variety of cheese. If the final product is
				  made from two or more varieties of cheese, the minimum milk fat of the finished
				  product shall not be less than the weighted average of the minimum milk fat for
				  those varieties of cheese in the California Food and Agricultural Code or
				  California Administrative Code. In no case shall the minimum milk fat be less
				  than 30 percent on a dry basis.
(7)
				  When grated or shredded cheese is made from three or more varieties of cheese,
				  each cheese ingredient used must be present at a level of not less than two
				  percent by weight of the finished product. If a grated or shredded cheese is
				  made from three or more varieties of cheese and the weight of any two varieties
				  used is less than one-third of the total weight of the cheese, the percent by
				  weight of each cheese used shall be declared on the label.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.3 - Grated American Cheese Food; Composition and Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
(1) Grated American cheese food is the food
				  prepared by mixing, with or without the aid of heat, one or more of the
				  optional cheese ingredients prescribed in paragraph (b) of this section, with
				  one or more of the optional ingredients prescribed in paragraph (c) of this
				  section, into a uniformly blended, partially dehydrated, powdered or granular
				  mixture.
(2) Grated American cheese
				  food contains not less than 23 percent of milk fat.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 415.4 - Blended Grated Cheese and Blended Shredded Cheese; Composition and Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
(1) This section shall apply to all varieties
				  of grated or shredded cheese which consists of one or more varieties of grated
				  or shredded cheese described in Section
				  415.1 combined with one or more
				  varieties of grated or shredded cheese described in Section
				  415.2 of this article.
(2) The minimum milk fat of a grated or
				  shredded cheese described in this section shall be not less than the arithmetic
				  average of the minimum milk fat specified in the California Food and
				  Agricultural Code or California Administrative Code for the varieties of cheese
				  used, but in no case shall the minimum milk fat be less than 30 percent on a
				  dry basis.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 416.5 - Pasteurized Process Cheese Product

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
(1) Pasteurized process cheese product is the
				  food prepared by comminuting and mixing, with the aid of heat, one or more of
				  the optional cheese ingredients prescribed in paragraph (b) of this section,
				  with or without one or more of the optional dairy ingredients prescribed in
				  paragraph (c) of this section, with one or more of the optional ingredients
				  prescribed by paragraph (d) of this section, into a homogeneous plastic
				  mass.
(2) Pasteurized process
				  cheese product shall have a moisture content of not more than 60 percent and a
				  fat content of not less than 4 percent nor more than 17 percent.
(3) The weight of the cheese ingredient
				  referred to in paragraph (a) (1) of this section shall constitute not less than
				  51 percent of the weight of the pasteurized process cheese product.
(4) Pasteurized process cheese product may be
				  smoked, or the cheese from which it is made may be smoked before comminuting
				  and mixing, or it may contain substances prepared by condensing or
				  precipitating wood smoke.
(5) The
				  flavor and body of any optional cheese ingredients used may be modified by the
				  addition of safe and suitable enzymes. For the purpose of this section, the
				  common name of each enzyme-modified cheese ingredient shall be "enzyme-modified
				  __________ cheese," the blank being filled in with the varietal name of the
				  cheese so modified.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 417 - Pasteurized Blended Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				  milk fat standard and the moisture standard for pasteurized blended cheese are
				  those prescribed for pasteurized process cheese.
(b) Pasteurized blended cheese shall not
				  contain any emulsifying agent or acidifying agent. In a mixture of two or more
				  cheeses, cream cheese or Neufchatel cheese may be used. In a mixture of two or
				  more cheeses containing cream cheese or Neufchatel cheese, the moisture content
				  shall not be more than the arithmetical average of the maximum moisture
				  standard prescribed for the varieties of cheese used and the fat content of the
				  solids shall not be less than 47 percent.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 418 - Pasteurized Process Cheese with Other Ingredients

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized process cheese with fruits, vegetables, or
					 meats or mixtures thereof, except as otherwise provided, may have a moisture
					 content of 1 percent more and a milk fat content of 1 percent less than that
					 prescribed for the corresponding pasteurized process cheese.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 419 - Pasteurized Process Pimento Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized process pimento cheese is the food which
					 conforms to definition and standard of identity for pasteurized process cheese
					 with fruits, vegetables or meats except that its moisture content is not more
					 than 41 percent and the fat content of its solids is not less than 49 percent.
					 The cheese ingredient is American cheese. The only flavoring material is
					 pimento in such quantity that the weight of the solids thereof is not less than
					 0.2 percent of the weight of the finished product.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 420 - Pasteurized Blended Cheese with Other Ingredients

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized blended cheese with fruits, vegetables, or
					 meats may have a moisture content of 1 percent more and a milk fat content of
					 the solids may be 1 percent less than the limits prescribed for pasteurized
					 blended cheese.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 421 - Pasteurized Process Cheese Food

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Pasteurized process cheese food shall have a moisture content of not more than
				  44 percent and a milk fat content of not less than 23 percent.
(b) Pasteurized process cheese food with
				  fruit, vegetables, or meat shall have a milk fat content of not less than 22
				  percent and not more than 44 percent of moisture.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422 - Pasteurized Process Cheese Spread

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Pasteurized process cheese spread shall have a moisture content of more than 44
				  percent but not more than 60 percent and the milk fat content shall not be less
				  than 20 percent.
(b) Pasteurized
				  cheese spreads shall conform to the standard of composition prescribed for
				  pasteurized process cheese spread, except that no emulsifying agent is
				  used.
(c) Pasteurized process
				  cheese spread with fruits, vegetables, or meats shall have a milk fat content
				  and a moisture content prescribed for pasteurized process cheese spread, except
				  that it may contain properly prepared, cooked, canned, or dried fruit,
				  vegetables and prepared, cooked, or canned meat.
(d) Pasteurized cheese spread with fruits,
				  vegetables, and meats shall conform to the moisture and milk fat standard
				  prescribed for pasteurized cheese spread, except that it may contain one or any
				  mixture of properly prepared, cooked, canned, or dried fruit, vegetables, or
				  meat.
(e) The weight of the cheese
				  ingredients used in the manufacture of pasteurized process cheese foods and
				  pasteurized process cheese spreads shall not be less than 51 percent of the
				  weight of the finished pasteurized process cheese food.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422.5 - Pasteurized Low-Fat Cheese Spread

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized low-fat cheese spread shall meet all of the
					 standards and requirements of pasteurized cheese spread, except that moisture
					 content shall not be more than 60 percent, and the milk fat content shall be
					 not less than 2 percent, nor more than 4 percent.
1. New
					 Sections 422.5 through
					 422.9 filed 5-9-72; effective
					 thirtieth day thereafter (Register 72, No. 20).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422.6 - Pasteurized Lowfat Cheese Spread with Fruits, Vegetables, Spices, or Meats

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized lowfat cheese spread with fruits, vegetables,
					 spices, or meats may have a moisture content of 1 percent more than the limits
					 prescribed for pasteurized lowfat cheese spread.
1. Amendment
					 filed 4-25-75; effective thirtieth day thereafter (Register 75, No. 17).