reglab/statecodes huggingface dataset:
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13.1 - ACTIONABLE DEFECT LEVELS FOR PROCESSED FOODS › Section 16201 - Heat Processed Canned Peaches: Actionable Defect Levels for Insects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Definitions.
(1) Standard Peach Unit means:
(A) A single whole peach, or
(B) A peach half, or
(C) A number of pieces smaller than halves which
						taken together are equal in weight to a fraction of the drained weight according to
						can size as follows:
Can
									 Size
Drained Weight or Drained Weight
									 Fraction quivalent to One Standard Peach Unit
8 oz. -
								  211x304..........................
.......................... 1/3
No. 300 -
								  300x407..........................
.......................... 
								  1/6
No. 303 -
								  303x406..........................
.......................... 
								  1/6
No. 2 -
								  307x409..........................
.......................... 1/8
No. 2 1/2 -
								  401x411..........................
.......................... 
								  1/10
No. 10 -
								  603x700..........................
.......................... 
								  1/40
No. 10 - 603x700 solid pack or preheated pie
								  pack..........................
..........................1.5 oz.
Larger than above
								  sizes..........................
..........................1.5 oz.
1. The method
						of ascertaining drained weight shall be the method used for the USDA Quality Grade
						Standards for canned foods.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17000 - Order Promulgating Regulations and Standards [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  of Article 14 (Sections
						  17000 through
						  17105) and new Article 14 (17000,
						  17001, 17005, 17010, 17015, 17075, 17076, 17090, 17100, 17105 and 17116) filed
						  9-23-69; effective thirtieth day thereafter (Register 69, No. 39). For prior
						  history, see Register 66, No. 20.
2. Repealer filed 9-1-78; effective
						  thirtieth day thereafter (Register 78, No. 35).
Note: Authority cited for Article 14: Sections
							 26540
							 and
							 26540.2,
							 Health and Safety Code. Reference: Secs.
							 26540.2 and
							 26542.1, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17001 - Adoption and Application of Regulations and Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Application. The Treasury Department
						regulations adopted and the exceptions and additional provisions in this Article
						shall be applicable to all the wine produced, imported, bottled, offered for sale or
						sold within the state for beverage use, or any other purpose, except as hereinafter
						provided. The production, the importation, or sale within this state of any product
						as, or under the designation of wine, which fails to conform to the applicable
						standard described herein, except for distillation into wine spirits or industrial
						or nonbeverage purposes is hereby prohibited.
(b) Except as otherwise provided in this Article,
						the definitions and standards of identity and quality for wine and their amendments,
						now or hereafter promulgated by the U. S. Treasury Department, Internal Revenue
						Service, in Title 27 C.F.R., Part 4, Subparts B and C, Part 19, Subpart N, Part 231,
						Subpart F and Part 240, Subparts O, P, Q, R, S, T, V, W, X, Z, and ZZ, are the
						definitions and standards of identity and quality for wine in the State of
						California.
1. Amendment
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26515,
							 Health and Safety Code. Reference: Section
							 26515,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17005 - Standards of Identity and Quality for Wine Produced in California or Elsewhere

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The standards herein
						established are minimum standards for wine of the several classes and types
						defined.
(b) Prohibited Wine. Wine
						derived from raisins, dried grapes, dried berries, and other dried fruit, and
						imitation or substandard wine, shall not be produced, imported, or sold in this
						state except for distillation into wine spirits or for industrial or nonbeverage
						purposes.
(c) Cellar Treatment. Cellar
						treatment shall conform to the methods and materials authorized for treatment of
						wine by the Alcohol, Tobacco and Firearms Division of the Internal Revenue Service
						as well as the California Pure Foods Act and the Federal Food, Drug, and Cosmetic
						Act and the regulations adopted thereunder. In case of conflict between Federal and
						State laws or regulations the California law or regulation shall take
						precedence.
1. Repealer
						  of subsection (d) filed 3-14-85; effective thirtieth day thereafter (Register 85,
						  No. 11).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26215,
							 Health and Safety Code. Reference: Section
							 26515,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17010 - Provisions Applicable to Wine Produced in California

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following provisions shall apply to wines produced in
						  California:
(a) Sugar Use. No sugar, or
						material containing sugar, other than pure condensed grape must, and no water in
						excess of the minimum amount necessary to facilitate normal fermentation, may be
						used in the production or cellar treatment of any grape wine except:
(1) In the production of sparkling wine (where
						sugar or liquid sugar may only be used in the traditional secondary fermentation and
						dosage),
(2) Carbonated and special
						natural wine; provided, however, that sparkling and carbonated wine or the residuum
						thereof may be reconverted into still wine, and such wine and special natural wine
						or the residuum thereof may be distilled into wine spirits if the unfermented sugar
						has not been refermented.
(3) Natural
						grape wine produced outside of the State of California with the use of sugar
						pursuant to applicable federal regulations may be blended with grape wine produced
						in California pursuant to these regulations only for the purpose of producing
						sparkling wine and carbonated wine. The resultant blend shall not be entitled to the
						appellation of origin "California" or any geographical subdivision
						thereof.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17015 - Wines Bearing the Appellation of Origin "California" or a Geographical Subdivision Thereof

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A grape
						wine shall be entitled to the appellation of origin "California" or a geographical
						subdivision thereof only if:
(1) 100 percent of its
						volume is derived from fermented juice of fruit grown within California; except that
						wine spirits produced in California from residues of wines, which contain grapes
						grown outside of California, may be used in the production of wines bearing the
						appellation of origin "California" or subdivisions thereof, subject to all of the
						following limitations:
(A) The wine shall not
						derive more than 1 percent of its volume from fruit grown outside
						California.
(B) The non-California
						portion shall be derived solely from residue wine spirits.
(C) Grapes, juice, concentrate, wine or other
						distilling material shall not be imported into California for distilling of wine
						spirits for use under this Section, and
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17075 - Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Certificate. The
						permittee responsible for labeling shall, upon request of the Department, furnish
						adequate proof that a valid certificate of label approval for all labels has been
						obtained from the U. S. Treasury Department and that such certificate is unrevoked
						at the time the wine is offered for sale; provided a wine shall not be deemed to be
						mislabeled, if its label fails to conform to the federal requirements only in those
						particular respects which are specifically authorized in this Article.
(b) Service Containers. The prescribed mandatory
						information requirement shall not apply to containers used solely for service
						purposes, where such containers are filled on retail premises just before sale and
						for immediate use thereon.
1. Amendment
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26515,
							 Health and Safety Code. Reference: Section
							 26515,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17076 - Combination Wines [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17090 - Advertising of Wine [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17100 - Sanitation [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17105 - Enforcement [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 14 - WINE STANDARDS AND PROHIBITED PRACTICES › Section 17116 - Constitutionality [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 3-14-85; effective thirtieth day thereafter (Register 85, No.
						  11).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 15 - DISTILLED SPIRITS STANDARDS › Section 18000 - California Brandy

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A grape
						brandy shall be entitled to the appellation "California" only if:
(1) 100% of its volume is derived at the time of
						distillation from grapes grown within the State of California or from California
						wine and
(2) It has been fully distilled
						within the State of California.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19000 - Order Promulgating Standards [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  and new Article 16 (Sections
						  19000 through
						  19040, not consecutive) filed 8-10-70;
						  effective thirtieth day thereafter (Register 70, No. 33). For prior history, see
						  Registers 60, No. 3, and 64, No. 11.
2. Repealer filed 9-27-85; effective
						  thirtieth day thereafter (Register 85, No. 40).
Note: Authority cited: Sections
							 208,
							 27010
							 and
							 27040,
							 Health and Safety Code. Reference: Sections
							 27010
							 and
							 27040,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19001 - Intent of Regulations [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 9-27-85; effective thirtieth day thereafter (Register 85, No.
						  40).
Note: Authority cited: Sections
							 208,
							 27010
							 and
							 27040,
							 Health and Safety Code. Reference: Sections
							 27010
							 and
							 27040,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19010 - Chemical Analysis

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All canned
						pet food shall comply with the following analysis:
(1) Crude protein content--a minimum of 7 1/2
						percent
(2) Crude fat content--a minimum
						of 2 percent
(3) Crude fiber content--a
						maximum of 1 1/2 percent
(4) Moisture
						content--a maximum of 78 percent or the natural moisture content of the constituent
						ingredients of the product, whichever is greater.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19015 - Exemptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Treats, candy and
						special diet for pets are exempt from the minimum and maximum requirements of the
						chemical analysis but shall comply with Section
						19025, of this Article.
(b) A processed pet food consisting entirely of
						gravy, sauce, broth or juice, when so labeled, is exempt from the requirements of
						paragraphs (a), (b), and (c) of Section
						19010 and paragraph (b) of Section
						19025 of this Article.
1. Editorial
						  correction filed 4-13-84 (Register 84, No. 15).
Note: Authority cited: Sections
							 208 and
							 27040(a),
							 Health and Safety Code. Reference: Sections
							 27033
							 and
							 27040(a),
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19020 - Required Verifications

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Prior
						to offering a processed pet food for sale in California, each pet food manufacturer
						shall submit in triplicate to the Department, the following:
(1) A complete list of the pet food ingredients by
						their common or usual name, and in order of their predominance by weight. The
						percentage of each ingredient derived from mammals, poultry, or fish shall be stated
						for each formula when the product is as defined in Section
						19025, paragraphs (i), (j), (k), and
						(
l
) of this Article.
(2) copies of each label for all processed pet
						foods.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19030 - Manufacturing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Pet
						food ingredients used to manufacture a processed pet food shall be sound, clean, and
						wholesome and shall conform to the provisions of the California Pure Pet Food Act of
						1969.
(b) All stomachs, intestines,
						and/or other such by-products, which are used in the manufacture of processed pet
						food, shall be thoroughly washed and inspected for fecal or foreign
						contamination.
(c) Meat meal, meat and
						bone meal, meat scraps, and other similar meat products may be used only if they
						have been produced in a plant approved by a federal, state, or municipal inspection
						agency.
(d) All processed pet food
						packed in hermetically sealed containers shall be processed in such a manner as to
						achieve commercial sterility in all units packed.
(e) All processed pet food not packed in
						hermetically sealed containers shall be processed so as to render the product free
						of salmonella, or other pathogenic microorganisms which are transmissible to man or
						animal.
1. Editorial
						  correction adding NOTE filed 4-13-84 (Register 84, No.
						  15).
Note: Authority cited: Sections
							 208 and
							 27040(c),
							 Health and Safety Code. Reference: Sections
							 27030
							 and
							 27040(c),
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19035 - Magnet to Remove Ferrous Material

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						All pet food processors are hereby required to install between the cooker and the
						filling machine a magnetic separator with a holding power of not less than 125
						pounds per square inch to remove ferrous material. The magnetic exposure area shall
						be not less than 6 inches by 10 inches.
(1) The
						magnet shall be so installed that the material to be processed shall pass the magnet
						in a relatively thin stream.
(2) If an
						electro-magnet is used it shall be fitted with a trap to prevent any material
						already removed from passing to the filler, in the event of a power failure. The
						switch operating an electro-magnet shall be equipped with a red signal
						light.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19040 - Arsenic and Lead Tolerance in Animal Food

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The tolerance for arsenic in processed pet food is
						  established at 
						  1/20 (0.05)
						  grain per pound and for lead at 
						  1/60 (0.0167)
						  grain per pound.
1. Editorial
						  correction adding NOTE filed 4-13-84 (Register 84, No.
						  15).
Note: Authority cited: Sections
							 208 and
							 27040(c),
							 Health and Safety Code. Reference: Sections
							 27030
							 and
							 27040(c),
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19041 - Pet Food Licenses and Certificates

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						Licenses and certificates for pet food processors will be valid for a two-year
						period from date of issue and are not transferable. The fee for the license or
						certificate is $200.00.
(b) Application
						for a Processed Pet Food license or certificate shall be made on State Department of
						Health form #446-129 or #446-130 respectively.
(c) The fee shall accompany the application and
						shall not be refundable.
(d) The
						licensee shall immediately notify the Department of any change in the information
						which was submitted on the license or certificate application.
1. New
						  section filed 7-21-76; effective thirtieth day thereafter (Register 76, No.
						  30).
Note: Authority cited: Sections
							 208 and
							 221,
							 Health and Safety Code. Reference: Section
							 221,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 16 - PROCESSED PET FOOD REGULATIONS › Section 19043 - Sources of Poultry Meat

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Only poultry meat or poultry product from state or federally
						  inspected poultry processing plants may be used in animal foods.
1. Editorial
						  correction renumbering former Section
						  11375 to new Section
						  19043 filed 4-13-84 (Register 84, No.
						  15).
Note: Authority cited: Sections
							 208,
							 26202,
							 26510
							 and
							 27040,
							 Health and Safety Code. Reference: Sections
							 27033,
							 27040
							 and
							 27041,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 2 - Applicability › Section 22005 - General

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) This Subchapter
					 applies to manufacturers with a valid cannabis license that intend to sell, label,
					 or represent cannabis products as OCal and to federally accredited certifying agents
					 that intend to certify cannabis products as OCal.
(b) A certifying agent must obtain a registration
					 from the department pursuant to Article 5.
(c) A manufacturer must obtain a registration from
					 the department pursuant to Article 6.
(d) A manufacturer that intends to only identify
					 OCal cannabis and organic ingredients in the ingredient statement on the information
					 panel:
(1) Must obtain a registration from the
					 department pursuant to Article 6, and
(2) Is exempt from OCal
					 certification.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 2 - Applicability › Section 22015 - Allowed and Prohibited Substances and Methods in Ocal Manufacturing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) To be sold or
					 labeled OCal, cannabis products must be manufactured without the use of:
(1) Synthetic substances and ingredients, except
					 as provided in The National List of Allowed and Prohibited Substances
					 7 CFR Section
					 205.601;
(2) Nonsynthetic substances prohibited in The
					 National List of Allowed and Prohibited Substances
					 7 CFR Section
					 205.602;
(3) Substances prohibited for use on cannabis
					 under state law as determined by the Department of Pesticide Regulation;
(4) Excluded methods as defined in
					 7 CFR Section
					 205.2;
(5) Ionizing radiation, as described in Food and
					 Drug Administration regulation (21 CFR Section 179.26); and
(6) Sewage sludge.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 2 - Applicability › Section 22020 - Inspection or Investigation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The department may inspect, audit, review or investigate any
						registered or nonregistered manufacturer required to comply with this Subchapter for
						compliance with this Subchapter with or without prior notice.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 2 - Applicability › Section 22025 - Severability

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In this Subchapter, if any section, subsection, clause,
						sentence, or phrase of these regulations is for any reason held to be invalid or
						unconstitutional, or if any application of this Subchapter to any person or
						circumstance is found to be invalid, the invalidity or unconstitutionality must not
						affect any other section, subsection, clause, sentence, phrase or application which
						can be given effect without the invalid provision or application in this
						Subchapter.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 2 - Applicability › Section 22030 - Excluded Operations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following operations are excluded from this
						Subchapter:
(a) A cultivator or processor
					 that dries, cures, grades, trims, rolls, packages, re-packages, labels, re-labels or
					 otherwise processes cannabis or nonmanufactured cannabis products intended to be
					 sold, labeled, or represented as OCal.
(b) A distributor that packages, re-packages,
					 labels, re-labels, or rolls cannabis or nonmanufactured cannabis products intended
					 to be sold, labeled, or represented as OCal.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 3 - Manufactured Ocal Cannabis Product Requirements › Section 22035 - Minimum Manufacturing Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Manufacturers must manufacture cannabis products to be sold as
						OCal in accordance with the following requirements:
(a) All cannabis used by a manufacturer must be
					 obtained from an entity with valid, current cannabis licenses issued by the cannabis
					 licensing authority pursuant to Division 10 of the Business and Professions
					 Code.
(b) All cannabis extract used in
					 manufacturing must be:
(1) Manufactured in
					 accordance with this Subchapter, or
(2)
					 Acquired from an OCal-certified manufacturer in accordance with this
					 Subchapter.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 3 - Manufactured Ocal Cannabis Product Requirements › Section 22040 - Ocal System Plans

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
					 manufacturer must develop an OCal system plan.
(b) The OCal system plan must contain, at a
					 minimum, all the following:
(1) Descriptions of
					 each ingredient, manufacturing aid, and material to be used in the manufacturing and
					 packaging of an OCal cannabis product;
(2) Storage practices for OCal cannabis, cannabis
					 products, cannabis extract, and organic ingredients;
(3) Pest management practices;
(4) Manufacturing methods;
(5) Cleaning and sanitizing practices, including
					 equipment cleanout;
(6) Labeling
					 procedures;
(7) Procedures for obtaining
					 OCal ingredients and organic ingredients;
(8) Any other policies and procedures used to
					 ensure the manufacturing standards in this Subchapter are met;
(9) A description of the recordkeeping system
					 implemented to comply with the requirements established in Section
					 22140;
(10) A description of practices and procedures to
					 be performed and maintained, including the frequency with which they will be
					 performed;
(11) A description of the
					 management practices and physical barriers established to prevent commingling of
					 OCal and non-OCal products on a split operation and to prevent contact of OCal
					 operations and products with prohibited substances; and
(12) Additional information deemed necessary by
					 the certifying agent to evaluate compliance with this section.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 3 - Manufactured Ocal Cannabis Product Requirements › Section 22045 - Facility Pest Management Practice Standard

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A manufacturer must establish pest prevention practices at
						each facility that manufactures OCal cannabis products.
(a) The pest prevention plan must include but is
					 not limited to:
(1) Removal of pest habitat, food
					 sources, and breeding areas;
(2)
					 Prevention of access to facilities in which OCal cannabis products are manufactured;
					 and
(3) Management of environmental
					 factors, such as temperature, light, humidity, atmosphere, and air circulation, to
					 prevent pest reproduction.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 3 - Manufactured Ocal Cannabis Product Requirements › Section 22050 - Commingling and Contact with Prohibited Substance Prevention Practice Standard

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A manufacturer must
					 implement measures necessary to:
(1) Prevent the
					 commingling of OCal and non-OCal cannabis products;
(2) Prevent the commingling of organic ingredients
					 with non-organic ingredients and OCal cannabis with non-OCal cannabis; and
(3) Protect OCal cannabis, OCal cannabis products,
					 and organic ingredients from contact with prohibited substances.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 4 - Ocal Labels, Labeling, and Advertising Information › Section 22055 - Cannabis Products Labeled Ocal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the cannabis labeling required pursuant to
						Division 10 of the Business and Professions Code and its implementing regulations, a
						manufacturer intending to sell cannabis products as OCal must comply with the
						following in regard to labels, labeling and advertising information:
(a) Calculating organic ingredients. The
					 percentage of organic ingredients in a cannabis product must be calculated as
					 specified in 7 CFR Section
					 205.302.
(b) 95 percent or greater. Cannabis products
					 manufactured with only OCal-certified cannabis and 95 percent or greater certified
					 organic ingredients may be labeled "100 percent OCal," or "OCal". The following
					 labeling terms, may be used on the primary or principal display panel, information
					 panel, and in any advertising information:
(1)
					 "100 percent OCal" or "OCal" to modify the name of the product;
(2) For cannabis products labeled "OCal", the size
					 of the percentage statement must not exceed one-half the size of the largest type
					 size on the panel on which the statement is displayed and must appear in the same
					 type size, style, and color without highlighting;
(3) The OCal seal; and
(4) The seal, logo, or other identifying mark of
					 the certifying agent which certified the operation that manufactured the finished
					 cannabis product. Such seals or marks must not be individually displayed more
					 prominently than the OCal seal.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 4 - Ocal Labels, Labeling, and Advertising Information › Section 22060 - Labeling of Bulk Containers Used for Ocal Cannabis Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Bulk containers used to store or transport
					 cannabis products sold as OCal must display identifying information that the product
					 is "OCal" on the outside of the container.
(b) Bulk containers used to ship or store OCal
					 cannabis products must display the batch or lot number.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 4 - Ocal Labels, Labeling, and Advertising Information › Section 22065 - Ocal Seal

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The OCal
					 seal described in this Subchapter must only be used for cannabis products that meet
					 the requirements of the laws under Section
					 26062 of Division 10 of the Business
					 and Professions Code and its regulations (including Division 8 of Title 3 of the
					 California Code of Regulations and this Subchapter).
(b) The OCal seal must replicate the form and
					 design of the examples in figures 1 (color) or 2 (black and white) and must be
					 printed legibly and conspicuously:
(1) On a white
					 background and with the term "OCal" ("O" in green with white cannabis flower inside
					 "O" and "Cal" in orange overlapping the "O").
(2) On a white or transparent background with the
					 term "OCal" ("O" in dark gray with white cannabis flower inside "O" and "Cal" in
					 black overlapping the "O").
Figure 1
Click here
						to view image
Figure 2
Click here
						to view image
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 4 - Ocal Labels, Labeling, and Advertising Information › Section 22070 - Registered Certifying Agent Seal, Logo, or Other Identifying Mark

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A registered certifying agent under this Subchapter may
						establish a seal, logo, or other identifying mark to be used by a manufacturer
						certified by the certifying agent to indicate affiliation with the registered
						certifying agent provided that the registered certifying agent:
(1) Does not require as a condition of OCal
					 certification use of its seal, logo, or other identifying mark on any product sold,
					 labeled, or represented as OCal, and
(2)
					 Does not require as a condition of use of its identifying mark compliance with any
					 manufacturing practices other than those provided for in this Subchapter.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 5 - Registration and Requirements of Certifying Agents › Section 22075 - Minimum Requirements for Certifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Only certifying agents federally accredited
					 pursuant to the areas of manufacturing and handling may apply for registration to
					 the department.
(b) Prior to initial
					 OCal certification of a manufacturer, a registered certifying agent must conduct at
					 least one initial physical inspection per each premise where the cannabis product to
					 be certified is manufactured. This inspection must include Recordkeeping by
					 Manufacturers pursuant to Section
					 22140, OCal System Plan pursuant to
					 Section 22040, and Facility Pest Management
					 Practice Standard pursuant to Section
					 22045.
(c) A registered certifying agent must after the
					 initial OCal certification, at least annually, physically inspect each premise where
					 the cannabis product to be certified is manufactured. The inspection must include
					 the recordkeeping system necessary for compliance with Recordkeeping by
					 Manufacturers pursuant to Section
					 22140, OCal System Plan pursuant to
					 Section 22040, and Facility Pest Management
					 Practice Standard pursuant to Section
					 22045.
(d) A registered certifying agent must verify as
					 part of the OCal certification process that each manufacturer has:
(1) Valid, current cannabis licenses issued by the
					 cannabis licensing authority pursuant to Division 10 of Business and Professions
					 Code;
(2) For new applicants, verify
					 that the manufacturer has applied for OCal registration from the department;
					 and
(3) For renewal applicants, verify
					 that the manufacturer has an active and valid OCal registration from the
					 department.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 5 - Registration and Requirements of Certifying Agents › Section 22080 - Application for Registration of Certifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each applicant must provide all requested
					 information on the application form approved by the department.
(b) Each applicant must pay a non-refundable $100
					 registration fee.
(c) Upon review and
					 approval of the completed application and registration fees, the certifying agent
					 will be issued a registration certificate valid for one year from the date of
					 application.
(d) A registrant must
					 immediately notify the department of any change in the information reported on the
					 application form.
(e) A registrant must
					 immediately notify the department of any change in operation that may affect its
					 compliance with this Subchapter.
(f) A
					 registration is considered legal and valid until revoked, suspended, or until the
					 expiration of the registration.
(g) A
					 registration under this section is not transferrable to any other entity, owner,
					 address, or location.
(h) An ownership
					 change of more than 5 percent will require a new application and registration
					 fee.
(i) If at any time the registered
					 certifying agent is no longer federally accredited pursuant to this article:
(1) If there has been no determination on the
					 initial application, the application is considered immediately denied unless the
					 certifying agent elects to withdraw its application, or
(2) If there has been a determination on the
					 initial application, the application will be considered immediately
					 suspended.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 5 - Registration and Requirements of Certifying Agents › Section 22085 - Review of Registration Application for Certifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) If an application for certifying agent is
					 incomplete, the applicant must submit missing information, fee, payment, or fine no
					 later than 30 calendar days from the date of notification from the
					 department.
(b) The application will be
					 deemed abandoned if the missing information, fee, payment, or fine is not submitted
					 within the specified timeframe.
(c) If
					 the application is deemed abandoned, the applicant may reapply and pay a new
					 registration fee.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 5 - Registration and Requirements of Certifying Agents › Section 22090 - Withdrawal of Application for Certifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The applicant may withdraw an application at any time prior to
						the department's issuance, denial, or revocation of registration.
(a) Requests to withdraw an application must be
					 submitted to the department in writing, dated, and signed by the
					 applicant.
(b) The department will not
					 refund registration fees for a withdrawn application.
(c) The applicant may reapply and pay a new
					 registration fee following the withdrawal of an application.
1. New section
						filed 7-1-2021 pursuant to Government Code section
						11343.8;
						operative 7-1-2021. Submitted to OAL for filing and printing only pursuant to
						Business and Professions Code section
						26062(a)(2)
						(Register 2021, No. 27).
Note: Authority cited: Sections
						  100275,
						  110065,
						  110835
						  and
						  113115,
						  Health and Safety Code; and Section
						  26062(a)(2),
						  Business and Professions Code. Reference: Section
						  26062.5,
						  Business and Professions Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2.5 - Ocal › Article 5 - Registration and Requirements of Certifying Agents › Section 22095 - Registration Renewal for Certifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The registered certifying agent must renew
					 their registration with the department annually prior to the registration expiration
					 date. Any certifying agent that does not pay the registration fee within 30 days of
					 the date on which the fee is due and payable must pay a penalty of 1.5 percent per
					 month on the unpaid balance.
(b) When
					 the registration fee is not paid within 60 days from the expiration date, the
					 account may be considered closed and the registration voided. A notification may be
					 sent to the registrant to notify them that they are no longer able to certify
					 products as OCal until the account is paid in full.
(c) Any registration that is more than 60 days
					 late will be considered invalid.
(d) The
					 registered certifying agent will receive a registration certificate, which includes
					 the registration number and the expiration date only when:
(1) All required information is submitted pursuant
					 to Sections 22080 and
					 22095 of this Subchapter;
(2) Required fee(s) or fine(s) are paid pursuant
					 to Sections 22080 and
					 22095 of this Subchapter; and
(3) The department approves the renewal
					 application.