reglab/statecodes huggingface dataset:
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 10 - PUBLIC SWIMMING POOLS › Subchapter 2 - OPERATION AND MAINTENANCE › Section 11-10-19 - Public swimming pool bathhouses

Current through June, 2024
(a) Dressing and
				  sanitary facilities shall be provided and maintained at every public swimming
				  pool. The requirements relating to bathhouses, dressing rooms, toilet
				  facilities, and showers may be waived for hotels, apartments, condominiums,
				  motels, multiple housing units, and other similar places where the facilities
				  are conveniently available to public swimming pool patrons.
(b) Every bathhouse shall be provided with
				  facilities for each sex with no interconnections between the facilities for
				  male and female. The rooms shall be well-lighted, well-drained,
				  well-ventilated, and of sound construction, with impervious
				  materials.
(c) All partitions
				  between portions of the dressing room areas, screen partitions, shower, toilet,
				  and dressing room booths shall be of durable material not subject to damage by
				  water and shall be designed so that a waterway is provided between the
				  partition and floor to permit thorough cleaning of the walls and floor areas
				  with hoses and brooms.
(d) The
				  floors of the bathhouse shall be free of joints or openings and shall be
				  continuous throughout the area with a slip-resistant surface which shall be
				  relatively smooth to ensure complete cleaning.
(e) Floor drains shall be provided to ensure
				  positive drainage of all parts of the building with an adequate slope in the
				  floor towards the drains.
(f) An
				  adequate number of hose bibbs shall be provided for flushing down the dressing
				  rooms and bathhouse interior.
(g)
				  Not less than one drinking fountain shall be provided to bathers at the public
				  swimming pool or the bathhouse.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 10 - PUBLIC SWIMMING POOLS › Subchapter 2 - OPERATION AND MAINTENANCE › Section 11-10-20 - Public swimming pool toilets and showers

Current through June, 2024
Minimum sanitary facilities shall be provided as
					 follows:
(1) The minimum criteria for
				  bathhouse facilities shall be based upon the total capacity of bathers.
				  Facilities for either sex shall be based upon a ratio of fifty per cent of the
				  total number of bathers being male and fifty per cent being female. Where the
				  public swimming pool is confined to use by one sex only, one hundred per cent
				  of plumbing facility requirements shall be provided for that sex;
(2) One water closet, one lavatory, and one
				  urinal shall be provided for the first one hundred male bathers. One additional
				  water closet, lavatory, and urinal shall be provided for each additional two
				  hundred male bathers or major fraction thereof. A minimum of two water closets
				  and one lavatory shall be provided in each bathhouse building for the first one
				  hundred females. One additional water closet and lavatory shall be provided for
				  each additional one hundred females or major fraction thereof;
(3) A minimum of one shower head shall be
				  provided for each fifty persons;
(4) Soap dispensers, with liquid or powdered
				  soap, shall be provided at each lavatory. Soap holders shall be provided at
				  shower heads and shall be of materials other than glass; and
(5) Toilet paper dispensed through paper
				  holders shall be provided at each water closet.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 10 - PUBLIC SWIMMING POOLS › Subchapter 2 - OPERATION AND MAINTENANCE › Section 11-10-21 - Public swimming pool records

Current through June, 2024
(a) The operator
				  shall record, on a daily basis, the following information as it pertains to the
				  particular public swimming pool:
(1) Water
				  clarity;
(2) Operating periods of
				  recirculation pumps and filters and corresponding rate of flow meter
				  readings;
(3) Amounts of chemicals
				  introduced to the pool water;
(4)
				  Test results of disinfectant residuals;
(5) Test results of the pool water's
				  pH;
(6) Water quality monitoring
				  data when required;
(7) Maintenance
				  (and malfunctioning) of equipment;
(8) Dates of accidents from fecal or vomitus
				  discharge, and the action taken in response.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 10 - PUBLIC SWIMMING POOLS › Subchapter 2 - OPERATION AND MAINTENANCE › Section 11-10-22 - Public swimming pool rules

Current through June, 2024
(a) The operator of
				  a public swimming pool shall enforce the following rules and list them on a
				  placard posted either at the public swimming pool or in the dressing rooms:
(1) All persons using the public swimming
				  pool shall take a cleansing shower bath before entering the public swimming
				  pool. A bather leaving the public swimming pool to use the toilet shall take a
				  second cleansing shower bath before returning to the public swimming
				  pool;
(2) Any person having an
				  infectious or communicable disease shall be excluded from the public swimming
				  pool. Persons having any open blisters, cuts, etc., shall be warned that these
				  are likely to become infected and advised not to use the pool;
(3) Spitting, spouting of water, and blowing
				  the nose in the public swimming pool shall be strictly prohibited;
(4) Infants and toddlers to prevent
				  contamination of the public swimming pool shall use swim diapers;
(5) The public swimming pool shall be
				  immediately closed for cleaning in the event of an accidental fecal or vomitus
				  discharge. All bathers shall be ordered to leave the public swimming pool until
				  such substances are removed. A closed system public swimming pool shall be
				  disinfected before the pool is reopened for use. An open system public swimming
				  pool shall be kept closed until it is determined that the water quality meets
				  the standards set by this chapter; and
(6) Pets are not allowed in a public swimming
				  pool.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 10 - PUBLIC SWIMMING POOLS › Subchapter 2 - OPERATION AND MAINTENANCE › Section 11-10-23 - Severability

Current through June, 2024
Should any section, paragraph, phrase, or provision of
					 this chapter be declared unconstitutional or invalid for any reason, the
					 remainder or any other application of this chapter shall not be
					 affected.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-1 - Purpose

Current through June, 2024
The purpose of this chapter is to regulate the production,
				  transportation, processing, handling, sampling, examination, grading, labeling,
				  and sale of milk and milk products; the inspection of dairy herds, dairy farms,
				  and milk plants; the issuing and revocation of permits to milk producers,
				  haulers, and distributors, and the fixing of penalties.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-3 - Standard of identity for milk

Current through June, 2024
Milk shall comply with the requirements of
				  21 CFR
				  section 131.110, with the following
				  exceptions:
(1) Milk in final package
				form shall have a thermister cryoscopic value of -0.525°H (degrees Hortvet)
				or below. Milk in final package form which has a thermister cryoscopic value of
				above -0.525°H shall be considered adulterated with added water;
				and
(2) No adjustments to milk
				shall be made by the milk plant for the purpose of correcting deficiencies due
				to added water.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-4 - Standard of identity for goat milk

Current through June, 2024
Goat milk is the lacteal secretion, practically free from
				  colostrum, obtained by the complete milking of healthy goats. The word "milk"
				  shall be interpreted to include goat milk.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-9 - Standard of identity for whipped cream

Current through June, 2024
Whipped cream shall comply with the requirements of
				  21
				  CFR sections 131.150 or
				  131.157 when
				  air or gas has been incorporated, or
				  21 CFR
				  section 131.25 for whipped cream products
				  containing flavoring or sweetening.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-15 - Standard of identity for reconstituted or recombined milk and milk products

Current through June, 2024
Reconstituted or recombined milk or milk products are milk
				  or milk products which result from the reconstituting or recombining of Grade
				  "A" milk constituents with potable water and which comply with the standards of
				  the corresponding milk or milk products. The name of the product is
				  "Reconstituted _________________"or
"Recombined___________________, " the blank to be filled in
				  with the specific milk or milk product.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-16 - Standard of identity for concentrated milk

Current through June, 2024
Concentrated milk is an unsweetened fluid product resulting
				  from the removal of a considerable portion of the water from the milk, which,
				  when combined with potable water in accordance with instructions printed on the
				  container, results in a product conforming with the milkfat and milk
				  solids-not-fat levels of milk as defined in section
				  11-15-3.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-17 - Standard of identity for concentrated milk products

Current through June, 2024
Concentrated milk products shall include homogenized
				  concentrated milk, concentrated skim milk, concentrated lowfat milk, and
				  similar concentrated products made from concentrated milk or concentrated skim
				  milk, and which, when combined with potable water in accordance with
				  instructions printed on the container, conform with the definitions of the
				  corresponding milk products in this chapter.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-18 - Standard of identity for frozen milk concentrate

Current through June, 2024
Frozen milk concentrate is a frozen milk product with a
				  composition of milkfat and milk solids-not-fat in such proportions that when a
				  given volume of concentrate is mixed with a given volume of water the
				  reconstituted product conforms to the milkfat and milk solids-not-fat
				  requirements of whole milk. In the manufacturing process, water may be used to
				  adjust the primary concentrate to the final desired concentration. The adjusted
				  primary concentrate is pasteurized, packaged, and immediately frozen. This
				  product is stored, transported, and sold in the frozen State.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-22 - Standard of identity for buttermilk

Current through June, 2024
Buttermilk is a fluid product resulting from the manufacture
				  of butter from milk or cream. It contains not less than 8.25 per cent of milk
				  solids-not-fat.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-32 - Standard of identity for imitation milk and milk products

Current through June, 2024
(a)
				An imitation milk or milk product is a milk or milk product in which there are
				combined one or more edible fats or oils, and conforms in all other respects to
				the definition and standard of identity for the product in semblance of which
				it is made; but is nutritionally inferior, as defined in
				21 CFR section
				101.3(e), to the milk or
				milk product in semblance of which it is made. If only one fat or oil is used
				it shall be a fat or oil other than milkfat. If more than one edible fat or oil
				is used in any such combination, one of them may be milkfat. Skimmed milk may
				be used. Each particular product shall contain not less than the minimum
				proportion of fat or oil as the minimum milkfat requirement for the milk or
				milk product in semblance of which it is made. Imitation milk and milk products
				shall be pasteurized or ultra-pasteurized.
(b) The name of the food is "Imitation Milk"
				or "Imitation_______," the blank to be filled in with the name of the milk
				product in semblance of which the imitation milk product is made. The common
				names of each of the ingredients used in imitation milk and milk products shall
				be declared on the label as specified by the applicable sections of 21 CFR Part
				101, except that the addition of nonfat dry milk as an ingredient shall not be
				called "skim milk," "skimmed milk," "nonfat milk," "reconstituted skim milk,"
				or "concentrated skim milk." However, when Grade "A" skim milk, Grade "A"
				nonfat dry milk, or ungraded nonfat dry milk is used as an ingredient, the
				words "Grade "A" skim milk," "Grade "A" nonfat dry milk," or "Ungraded nonfat
				dry milk," as the case may be, shall be indicated in the ingredient statement
				in letters of uniform size and importance relative to each of the ingredients
				and in no ease may the word "Grade "A" " be printed so as to be misleading.
				Imitation milk and milk products shall be ungraded.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-33 - Standard of identity for substitute milk and milk products

Current through June, 2024
(a) A substitute milk or milk product is a
				milk or milk product in which there are combined one or more edible fats or
				oils, and which conforms in all other respects to the definition and standard
				of identity for the product in semblance which it is made; and is not
				nutritionally inferior, as defined in
				21 CFR section
				101.3(e), to the milk and
				milk product in semblance of which it is made. If only one fat is used it shall
				be a fat or oil other than milkfat. If more than one edible fat or oil is used
				in any such combination, one of them may be milkfat. Skimmed milk may be used.
				Each particular product shall contain not less than the minimum proportion of
				fat or oil as the minimum milkfat requirement for the milk or milk product in
				semblance of which it is made. Substitute milk and milk products shall be
				pasteurized or ultra-pasteurized.
(b) The name of the food is "Substitute ,"
				the blank to be filled in with the specific milk or milk product. The common
				names of each of the ingredients used in substitute milk and milk products
				shall be declared on the label as specified by the applicable sections of 21
				CFR Part 101, except that the addition of nonfat dry milk as an ingredient
				shall not be called "skim milk," "skimmed milk," "nonfat milk," "reconstituted
				skim milk," or "concentrated skim milk." However, when Grade "A" nonfat dry
				milk, Grade "A" skim milk, or ungraded nonfat dry milk is used as an
				ingredient, the words "Grade "A" nonfat dry milk," "Grade "A" skim milk," or
				"Ungraded nonfat dry milk," as the ease may be, shall indicated in the
				ingredient statement in letters of uniform size and importance relative to each
				of the ingredients and in no case may the word "Grade "A" "be printed so as to
				be misleading. Substitute milk and milk products shall be ungraded.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-34 - Standard of identity for Grade "A" dry milk and whey products

Current through June, 2024
Grade "A" dry milk and whey products are product which were
				  produced for use in Grade "A" pasteurized or aseptically processed milk
				  products and which were manufactured under the provisions of the Grade "A"
				  Condensed and Dry Milk Products and Condensed and Dry Whey-1978 Recommended
				  Sanitation Ordinance for Condensed and Dry Milk Products and Condensed and Dry
				  Whey Used in Grade "A" Pasteurized Milk Products, United States Department of
				  Health, Education and Welfare, United States Public Health Service, Food and
				  Drug Administration.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-35 - Standard of identity for reduced-sodium milk or reduced-sodium lowfat milk or reduced-sodium skim milk

Current through June, 2024
Reduced-sodium milk or reduced-sodium low fat milk or
				  reduced-sodium skim milk is the product resulting from the treatment of milk,
				  lowfat milk or skim milk as defined in this chapter by a process of passing the
				  milk, lowfat milk or skim milk through an ion exchange resin process or any
				  other process which has been recognized by the United States Food and Drug
				  Administration that effectively reduces the sodium content of the product to
				  less than ten milligrams in one hundred milliliters.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-36 - Standard of identity for lactose-reduced milk or lactose-reduced lowfat milk or lactose-reduced skim milk

Current through June, 2024
Lactose-reduced milk or lactose-reduced lowfat milk or
				  lactose-reduced skim milk is the product resulting from the treatment of milk,
				  lowfat milk or skim milk as deemed in this chapter by the addition of safe and
				  suitable enzymes to convert sufficient amounts of the lactose to glucose and
				  galactose so that the remaining lactose is less than thirty per cent of the
				  lactose in milk, lowfat milk or skim milk.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-37 - Adulterated or misbranded milk or milk products

Current through June, 2024
(a) No
				person shall, within the State of Hawaii, produce, provide, sell, offer, or
				expose for sale, or have in possession with intent to sell, any milk or milk
				product which is adulterated or misbranded. No person shah sell, offer, or have
				in his possession with intent to sell, any ungraded milk or milk products,
				except the ungraded milk or milk products specified in this chapter.
(b) Any adulterated or misbranded milk or
				milk product may be impounded, detained, embargoed, or seized by the director
				and disposed of in accordance with applicable laws or regulations. Any
				adulterated milk or milk product deemed by the director to constitute a health
				hazard shah be removed from sale by the manufacturer or distributor.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-38 - Permits

Current through June, 2024
(a) It shall be unlawful for any person who
				does not possess a permit from the director to bring into, send into, or
				receive into the State of Hawaii for sale, or to sell, or offer for sale, or to
				have in storage any milk or milk products; provided that no permit shall be
				required of:
(1) Grocery stores, restaurants,
				soda fountains, schools, institutions, and similar establishments where milk or
				milk products are served or sold at retail, but not processed or imported;
				or
(2) Any person receiving or
				distributing imported aseptically processed milk and milk products which comply
				with the requirements of section
				11-15-48;
				or
(3) Any person receiving or
				distributing imported dry milk and whey products specified in section
				11-15-34.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-39 - Labeling

Current through June, 2024
(a) All bottles, containers, and packages
				enclosing milk or milk products defined in this chapter shall be labeled in
				accordance with the applicable requirements of this chapter, the Federal Food,
				Drug and Cosmetic Act as amended and the Federal Fair Packaging and Labeling
				Act and regulations developed thereunder.
(b) All bottles, containers, and packages
				enclosing milk or milk products except milk tank trucks, storage tanks, and
				cans of raw milk from individual dairy farms shall be conspicuously marked
				with:
(1) The words "Grade A" except that
				this requirement shall not apply to imitation milk or milk products, substitute
				milk or milk products, and "ungraded" milk or milk products;
(2) The word "pasteurized" if the contents
				are pasteurized;
(3) The volume or
				proportion of water to be added for reconstituting or recombining in the case
				of concentrated milk or milk products;
(4) The words "Keep refrigerated after
				opening" in the case of aseptically processed milk and milk products;
(5) The words "ultra-pasteurized" if the milk
				or milk product has been ultra-pasteurized;
(6) In the case of aseptically processed and
				packaged milk or milk products: "ultra high temperature" or "UHT;"
(7) The word "Goat" preceding the name of the
				milk or milk product when the product is or is made from goat milk;
				and
(8) The identity of the plant
				where pasteurized, ultra-pasteurized or aseptically processed.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-40 - Inspection of dairy farms and milk plants

Current through June, 2024
(a) Each dairy
				farm, milk plant, receiving station, and transfer station whose milk or milk
				products are intended for consumption within the State of Hawaii shall be
				inspected by the director prior to the issuance of a permit. Following the
				issuance of a permit, each dairy farm and transfer station shall be inspected
				at least once every six months and each milk plant and receiving station shall
				be inspected at least once every three months. Should the violation of any
				requirement set forth in sections
				11-15-42,
				11-15-43,
				and
				11-15-44
				be found to exist on an inspection, a second inspection shall be required after
				the time deemed necessary to remedy the violation has passed, but not before
				three days. This second inspection shall be used to determine compliance with
				the requirements of sections
				11-15-42,
				11-15-43,
				and
				11-15-44.
				Any violation of the same requirements of sections
				11-15-42,
				11-15-43,
				and
				11-15-44
				on a second inspection shall be subject to permit suspension in accordance with
				section
				11-15-38
				or the institution of penalties as provided for in section
				11-15-53,
				or both.
(b) When an inspection of
				a milk plant reveals that the process for manufacturing aseptically processed
				milk or milk products is less than that required for aseptic processing, it
				shall constitute an imminent health hazard and the director shall, in
				accordance with section
				11-15-38,
				take immediate action to suspend the permit to produce aseptically processed
				milk or milk products.
(c) One copy
				of the inspection report shall be handed to the operator, or other responsible
				person, or be posted in a conspicuous place on an inside wall of the
				establishment. The inspection report shall not be defaced and shall be made
				available to the director upon request. An identical copy of the inspection
				report shall be filed with the records of the director.
(d) Every milk producer, hauler, distributor,
				or plant operator shall, upon request of the director, permit access to all
				parts of the establishment or facilities to determine compliance with the
				provisions of this chapter. A distributor or plant operator shall furnish the
				director, upon request, for official use only:
(1) A true statement of the actual quantities
				of milk and milk products of each grade purchased and sold;
(2) A list of all sources of the milk and
				milk products;
(3) Records of
				inspections and tests; and
(4)
				Pasteurization time and temperature records.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-43 - Sanitation requirements for Grade "A" raw milk for pasteurization, ultra-pasteurization or aseptic processing

Current through June, 2024
(a) Cows which show
				evidence of secretion of abnormal milk in one or more quarters, based upon
				bacteriological, chemical, or physical examination, shall be milked last or
				with separate equipment, and the milk shall be discarded. Cows treated with, or
				cows which have consumed chemical, medicinal or radioactive agents which are
				capable of being secreted in the milk and which, in the judgment of the
				director, may be deleterious to human health, shall be milked last or with
				separate equipment and the milk disposed of as the director may
				direct.
(b) A milking barn, stable,
				or parlor shall be provided on all dairy farms in which the milking herd shah
				be housed during milking operations. The areas used for milking purposes shall:
(1) Have floors constructed of concrete or of
				equally impervious material;
(2)
				Have walls and ceilings which are smooth, painted or finished in an approved
				manner, in good repair, and ceiling dust-tight;
(3) Have separate stalls or pens for horses,
				calves, and bulls;
(4) Be provided
				with natural or artificial light, well distributed for day or night
				milking;
(5) Provide sufficient air
				space and air circulation to prevent condensation and excessive
				odors;
(6) Not be over-crowded;
				and
(7) Have dust-tight covered
				boxes or bins, or separate storage facilities for ground, chopped, or
				concentrated feed.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-44 - Sanitation requirements for Grade "A" pasteurized, ultra-pasteurized and aseptically processed milk and milk products

Current through June, 2024
(a) A
				receiving station shall comply with subsections (c) to (g), (s), (v) and (x),
				except that the partitioning requirement of subsection (g) shall not
				apply.
(b) A transfer station shall
				comply with subsections (c), (f), (h) through (p), (v) and (x); and, as
				climatic and operating conditions require, the applicable provisions of
				subsections (d) and (e); provided that in every case, overhead protection shall
				be provided. Facilities for the cleaning and sanitizing of bulk transport tanks
				shall comply with subsections (c), (d), (h) through (q), (v) and (x); and as
				climatic and operating conditions require, the applicable provisions of
				subsections (d) and (e); provided that in every case, overhead protection shall
				be provided.
(c) The floors of all
				rooms in which milk or milk products are processed, handled, or stored, or in
				which milk containers, equipment, and utensils are washed, shall be constructed
				of concrete or other equally impervious and easily cleaned material; and shall
				be smooth, properly sloped, provided with trapped drains, and kept in good
				repair; provided that cold-storage rooms used for storing milk and milk
				products need not be provided with floor drains when the floors are sloped to
				drain to one or more exits; provided further that storage rooms for storing dry
				ingredients or packaging materials need not be provided with drains; and the
				floors may be constructed of tightly-joined wood.
(d) Walls and ceilings of rooms in which milk
				or milk products are handled, processed, or stored, or in which milk
				containers, utensils, and equipment are washed, shall have a smooth, washable,
				light-colored surface, and in good repair.
(e) Effective means shall be provided to
				prevent the access of insects, rodents and other vermin. All openings to the
				outside shall have solid doors or glazed windows which shall be closed during
				dusty weather.
(f) All rooms in
				which milk and milk products are handled, processed, or stored or in which milk
				containers, equipment, and utensils are washed shall be well lighted and well
				ventilated.
(g) There shall be
				separate rooms for:
(1) The pasteurizing,
				processing, cooling, and packaging of milk and milk products;
(2) The cleaning of milk cans, bottles and
				cases;
(3) Cleaning and sanitizing
				facilities for milk tank trucks in plants receiving milk in such tanks;
				and
(4) Receiving cans of milk and
				milk products in plants receiving such cans.
Rooms in which milk or milk products are handled, processed,
				  or stored, or in which milk containers, utensils, and equipment are washed or
				  stored, shall not open directly into any stable or any room used for domestic
				  purposes. All rooms shall be of sufficient size for their intended
				  purposes.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-45 - Animal health

Current through June, 2024
(a) All milk for
				pasteurization shall be from herds which are located in a modified accredited
				tuberculosis area as determined by the United States Department of Agriculture;
				provided that herds located in an area that fails to maintain such an
				accredited status shall have been accredited by the United States Department of
				Agriculture as tuberculosis free, or shall have passed an annual tuberculosis
				test.
(b) All milk for
				pasteurization shall be from herds under a brucellosis eradication program
				which meets one of the following conditions:
(1) Located in a certified brucellosis-free
				area as defined by the United States Department of Agriculture and enrolled in
				the testing program for the area;
(2) Located in a modified certified
				brucellosis area as defined by the United States Department of Agriculture and
				enrolled in the testing program for the area;
(3) Meets United States Department of
				Agriculture requirements for an individually certified brucellosis free
				herd;
(4) Participating in a milk
				ring testing program which is conducted on a continuing basis at intervals of
				not less than every three months or more than every six months with individual
				blood tests on all animals in herds showing suspicious reactions to the milk
				ring test; or
(5) Has an individual
				blood agglutination test annually with an allowable maximum grade period not
				exceeding two months.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-46 - Milk and milk products which may be sold

Current through June, 2024
Only Grade "A" pasteurized milk and milk products shall be
				  sold to the final consumer, or to restaurants, soda fountains, grocery stores,
				  or similar establishments; provided that:
(1) Upgraded substitute milk or milk
				products, or upgraded imitation milk or milk products, may likewise be sold,
				provided the products are prepared and pasteurized in a milk plant conforming
				with the sanitary requirements of this chapter; or
(2) In an emergency, the sale of pasteurized,
				ultra-pasteurized or aseptically processed milk and milk products made with
				ungraded milk or milk products may be authorized by the director in which case
				the products shall be labeled "ungraded."
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-47 - Transferring; delivery container; cooling

Current through June, 2024
(a) Except as
				permitted in this section, no milk producer or distributor shall transfer milk
				or fluid milk products from one container or tank truck to another on the
				street, station, transfer station, or milkhouse especially used for that
				purpose. The dipping or ladling of milk or fluid milk products is
				prohibited.
(b) It shall be
				unlawful to sell or serve any milk or fluid milk product except in the
				individual, original container received from the distributor, or from an
				approved bulk dispenser, or by a method requirement shall not apply to milk for
				mixed drinks requiring less than one-half pint of milk, or to cream, whipped
				cream, or half-and-half which is consumed on the premises and which may be
				served from the original container of not more than one-half gallon capacity,
				or from a bulk dispenser approved for such service by the director.
(c) It shall be unlawful to sell or serve any
				pasteurized milk or fluid milk product which has not been maintained at a
				temperature of 45°F(7°C) or less. If containers of pasteurized milk or
				fluid milk products container shall be properly drained.
(d) It shall be the duty of all persons to
				whom milk or fluid milk products are delivered to clean thoroughly the
				containers in which the milk or fluid milk products are delivered before
				returning the containers.
(e)
				Apparatus, containers, equipment and utensils used in the handling, storage,
				processing or transportation of milk or fluid milk products shall not be used
				for any other purpose without the permission of the director.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-48 - Milk and milk products from points beyond the limits of routine inspection

Current through June, 2024
Milk and milk products not produced in the State of Hawaii
				  may be sold in the State of Hawaii, provided they are produced and pasteurized,
				  ultra-pasteurized or aseptically processed under regulations which are
				  substantially equivalent to this chapter and have been awarded an acceptable
				  milk sanitation compliance and enforcement rating made by a state milk
				  sanitation rating officer certified by the United States Food and Drug
				  Administration.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-49 - Future dairy farms and milk plants

Current through June, 2024
Properly prepared plans for all milkhouses, milking barns,
				  stables, parlors, transfer stations, receiving stations, and milk plants
				  regulated under this chapter which are hereafter constructed, reconstructed, or
				  extensively altered, shall be submitted to the director for written approval
				  before work is begun. A copy of the approved plans shall be retained by the
				  permittee for inspection by the director.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-50 - Personnel health

Current through June, 2024
No person affected with any disease in a communicable form,
				  or while a carrier of such disease, shall work at any dairy farm or milk plant
				  in any capacity which brings that person into contact with the production,
				  handling, storage, or transportation of milk, milk products, containers,
				  equipment, and utensils; and no dairy farm or milk plant operator shall employ
				  in any such capacity any such person, or any person suspected of having any
				  disease in a communicable form, or of being a carrier of such disease. Any
				  producer or distributor of milk or milk products, upon whose dairy farm, or in
				  whose milk plant any communicable disease occurs, or who suspects that any
				  employee has contracted any disease in a communicable form, or has become a
				  carrier of such disease, shall notify the director
				  immediately.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-51 - Procedure when infection suspected

Current through June, 2024
When reasonable cause exists to suspect the possibility of
				  transmission of infection from any person concerned with the handling of milk
				  or milk products, the director may require any or all of the following
				  measures:
(1) The immediate exclusion
				of that person from milk handling;
(2) The immediate exclusion of the milk
				supply concerned from distribution and use; and
(3) Adequate medical and bacteriological
				examination of the person, of his associates, and of his and their body
				discharges.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-52 - Administration and enforcement

Current through June, 2024
This chapter, insofar as it follows the Grade "A"
				  Pasteurized Milk Ordinance, 1978 Recommendations of the United States Public
				  Health Service, Food and Drug Administration, Publication No. 229, United
				  States Department of Health, Education, and Welfare, as amended, shall be
				  administered and enforced in accordance with the administrative procedures
				  contained therein. Where mandatory compliance with the provisions of the
				  appendices is specified in the ordinance, the provisions shall be deemed a
				  requirement of this chapter.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-52.5 - Inspection of U.S. Food and Drug Administration regulations

Current through June, 2024
The ordinance and Title 21 Code of Federal Regulations, as
				  referenced in this chapter, may be inspected by the public during regular
				  business hours at the Food Products Section, Sanitation Branch, Department of
				  Health, 591 Ala Moana Boulevard, Honolulu, Hawaii.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-53 - Penalty

Current through June, 2024
(a) Any person who violates any provision of
				this chapter shall be guilty of a misdemeanor. Each and every violation of the
				provisions of this chapter shall constitute a separate offense.
(b) In addition to any other administrative
				or judicial remedy provided in this chapter, the director may fine any person
				who violates any provision of this chapter a fine or penalty of not more than
				$10,000 for each separate offense. Factors to be considered in imposing the
				administrative penalty include the nature and history of the violation and of
				any prior violation, and the opportunity, difficulty, and history of corrective
				action. For any judicial proceeding to recover the administrative penalty
				imposed, the director need only show that notice was given, a hearing was held,
				or the time granted for requesting a hearing has expired without such a
				request, the administrative penalty was imposed, and that the penalty remains
				unpaid.
(c) The director may
				institute a civil action in any court of competent jurisdiction for injunctive
				relief to prevent any violation of this chapter.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 15 - MILK › Section 11-15-100 - Severability

Current through June, 2024
Should any section, paragraph, sentence, clause, phrase, or
				  application of this chapter be declared unconstitutional invalid for any
				  reason, the remaining sections, paragraphs, sentences, clauses, phrases, or
				  applications of this chapter shall not be affected.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 17 - TATTOO ARTIST › Section 11-17-1 - Scope of rules

Current through June, 2024
This chapter sets forth minimum requirements for the safety
				  and protection of public health. When standards, ordinances, or rules are
				  established by other divisions or subdivision of government, the more stringent
				  state or county rules shall apply.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 17 - TATTOO ARTIST › Section 11-17-2 - Definitions

Current through June, 2024
As used in these rules:
"Adequate," "approved," and "proper," mean the procedure is
				  acceptable to the director based on the determination as to its conformity with
				  aseptic techniques.
"Aseptic technique" means the practice which prevent and
				  hinder the transmission of disease producing micro-organisms from one person or
				  place to another person or place.
"Department" means the department of health of the State of
				  Hawaii.
"Director" means the director of the department of health or
				  a duly authorized agent or representative.
"License" means a license issued to a tattoo artist under
				  this chapter.
"Permit" means a permit issued to a tattoo shop under this
				  chapter.
"Single-service" means articles intended for one-time, one
				  person use and then discarded.
"Tattoo artist" means one who engages in tattooing.
"Tattoo shop" means any premises where a tattoo artist does
				  tattooing for a fee or for other consideration.
"Tattooing" means to mark or to color the skin by pricking
				  and introducing subcutaneously, non-toxic dyes, pigments, or by the production
				  of scars to form indelible marks and figures.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 17 - TATTOO ARTIST › Section 11-17-3 - Permit for tattoo shop; fee

Current through June, 2024
(a) No person,
				partnership, firm, or corporation shall operate a tattoo shop unless such
				person, partnership, firm, or corporation has registered such shop with the
				department and has been issued a permit. No permit shall be issued or renewed
				unless the shop has been inspected by the director and found to be in
				compliance with the requirements of this chapter.
(b) The permit shall be non-transferable. A
				valid permit shall be posted in a conspicuous place in every tattoo
				shop.
(c) Each application under
				this section shall be accompanied by a fee of $75 for a permit. For renewal of
				a permit, each applicant shall pay a fee of $7.50.
(d) In the event of withdrawal of an
				application or failure to qualify for a permit, the fee shall not be refunded
				to the applicant.
(e) All permits
				shall expire on January 31 of each year. Application for the renewal of a
				permit shall be submitted to the department in writing before January 31 of
				each year.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 17 - TATTOO ARTIST › Section 11-17-4 - License for tattoo artist: fee

Current through June, 2024
(a) No person shall
				practice the art of tattoo unless the person holds a valid tattoo license
				issued by the department. A physician licensed to practice medicine in the
				State is exempt from this chapter.
(b) Any person desiring to engage in
				tattooing shall apply in writing to the director on the form provided by the
				department for this purpose. Any applicant who has not previously been issued a
				license by the director shall be required to pass a written examination before
				a license may be issued. The applicant shall be required to show by examination
				a knowledge of the provisions of this chapter including knowledge of
				bacteriology and aseptic techniques to assure that infection and contagious
				disease shall not be transmitted by tattoo practices.
(c) No license shall be issued or renewed
				unless the applicant has undergone a physical examination using report forms
				provided by the department. The examination shall include a chest x-ray or
				tuberculin skin test, and a blood test for syphilis. The physical examination
				record shall be kept on file in the tattoo shop by the permit holder.
(d) Each applicant shall pay an examination
				fee of $75 for the initial license. For renewals of this license, the applicant
				shall pay a fee of $7.50.
(e) In
				the event the applicant fails to qualify for a license or for renewal, that fee
				shall not be refunded to the applicant.
(f) All licenses shall expire on January 31
				of each year. All applications for renewal of a license shall be submitted on
				the form provided by the department in writing before January 31 of each year.
				Delinquency shall be provided for in §
									321-15,
				HRS.
Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 17 - TATTOO ARTIST › Section 11-17-5 - Revocation or suspension of license or permit

Current through June, 2024
(a) After
				due notice and hearing the director may suspend or revoke any license or permit
				issued under this chapter for violation of the provisions of this
				chapter.
(b) All revocation and
				suspension action shall not become effective nor final until an opportunity for
				a hearing has been offered the license or permit holder. All hearings shall
				comply with chapter
				91, HRS and the department of health
				rules of practice and procedures.