reglab/statecodes huggingface dataset:
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Tomato Products › Subarticle 3 - CANNED TOMATOES [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15535-15545, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Register 68, No. 14.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Tomato Products › Subarticle 4 - TOMATO PRODUCTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 2 (Sections
							 15550-15570, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Registers 60, No. 15; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Tomato Products › Subarticle 5 - TOMATO PRODUCTS, MOLD FILAMENT TOLERANCE › Section 15575 - Tomato Catsup, Puree, and Paste

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A mold tolerance of 40 percent of the microscopic fields
								is not to be exceeded in cases of tomato catsup, puree, and paste.
1. New
								NOTE filed 7-3-84 (Register 84, No. 27).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Section
								  26523,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Tomato Products › Subarticle 5 - TOMATO PRODUCTS, MOLD FILAMENT TOLERANCE › Section 15580 - Tomato Juice

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The mold tolerance in case of tomato juice should not
								exceed 20 percent of the microscopic fields.
1. New
								NOTE filed 7-3-84 (Register 84, No. 27).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Section
								  26523,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Tomato Products › Subarticle 5 - TOMATO PRODUCTS, MOLD FILAMENT TOLERANCE › Section 15585 - Comminuted Tomato Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Comminuted tomato products exceeding mold count
								tolerances specified in Section
								15575 and Section
								15580 cannot be used as ingredients of
								manufactured foods such as tomato soup, spaghetti sauce, etc.
1.
								Amendment filed 8-17-56; effective thirtieth day thereafter (Register 56, No.
								16).
2. New NOTE filed 7-3-84 (Register 84, No.
								27).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Section
								  26523,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Fruit Products › Subarticle 1 - CANNED FRUIT [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15590-15713, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Registers 67, No. 23; 60, No. 15; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Fruit Products › Subarticle 2 - FRUIT PRESERVES AND JELLIES [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 2 (Sections
							 15715 and
							 15716) filed 9-1-78; effective
							 thirtieth day thereafter (Register 78, No. 35). For prior history, see Registers 67,
							 No. 23; 60, No. 15; 57, No. 11; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Fruit Products › Subarticle 3 - FRUIT BUTTERS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 3 (Sections
							 15717,
							 15718 and
							 15719) filed 9-1-78; effective
							 thirtieth day thereafter (Register 78, No. 35). For prior history, see Registers 67,
							 No. 23; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Fruit Products › Subarticle 3.5 - CITRUS PRODUCTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 3.5 (Sections
							 15721-15723, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Register 68, No. 43.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Processed Fruit Products › Subarticle 4 - CARBONATED BEVERAGES [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 4 (Section
							 15726) filed 9-1-78; effective
							 thirtieth day thereafter (Register 78, No. 35). For prior history, see Register 68,
							 No. 20.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Dressings for Foods › Subarticle 1 - DRESSINGS FOR SALADS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15735-15750, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Registers 68, No. 36; 60, No. 15; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › SEA Foods and SEA Food Products › Subarticle 1 - CANNED SHRIMP [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15755-15757) filed 3-18-85; effective
							 thirtieth day thereafter (Register 85, No. 12). For prior history, see Register 66,
							 No. 20.
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › SEA Foods and SEA Food Products › Subarticle 2 - CANNED OYSTERS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 2 (Sections
							 15760 and
							 15765) filed 3-18-85; effective
							 thirtieth day thereafter (Register 85, No. 12). For prior history, see Registers 66,
							 No. 37 and 54, No. 16.
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › SEA Foods and SEA Food Products › Subarticle 3 - RAW OYSTERS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 3 (Sections
							 15770-15820, not consecutive) filed
							 3-18-85; effective thirtieth day thereafter (Register 85, No. 12). For prior
							 history, see Register 56, No. 16.
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › SEA Foods and SEA Food Products › Subarticle 4 - SEA FOOD COCKTAILS › Section 15825 - Sea Food Cocktails

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Sea food cocktails are the food products prepared by
								immersing the clean, cooked, edible portions of sea food ingredients in a suitable
								acidified sauce.
(a) Sauce. A suitable
							 cocktail sauce may be made from catsup or other acidulated tomato product with or
							 without the addition of pieces and/or sodium benzoate. A sufficient amount of
							 vinegar or other food acid shall be added to bring the pH of the sauce to 3.70 or
							 lower. This pH shall be checked by the packer for every batch of sauce.
(b) "Meat" Ingredient.
(1) The sea food ingredient of sea food cocktails
							 must represent not less than 30 percent of the weight of the finished
							 product.
(2) If such ingredient consists
							 wholly of the "meat" of one type of sea food such as crab meat, shrimp, oyster,
							 etc., the product may be named after that ingredient.
(3) If a mixture of two sea food ingredients are
							 used the product may be so named to indicate this fact, stating first the name of
							 the sea food ingredient present in greatest quantity.
(4) If a mixture of more than two sea food
							 ingredients is used in substantial quantities the product may be labeled "mixed sea
							 food cocktail" or the names of the three or more sea food ingredients may be stated
							 in the order of their predominance by weight.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › SEA Foods and SEA Food Products › Subarticle 5 - CANNED TUNA FISH [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Sections
							 15470-15525, not consecutive) filed
							 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior history,
							 see Registers 68, No. 14; 60, No. 15; and 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15830 - Eggs [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15835 - Liquid Eggs, Mixed Eggs, Liquid Whole Eggs, Mixed Whole Eggs: Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
							 Amendment filed 7-1-66; effective thirtieth day thereafter (Register 66, No.
							 20).
2. Repealer filed 9-1-78; effective thirtieth day thereafter
							 (Register 78, No. 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15840 - Frozen Eggs, Frozen Whole Eggs, Frozen Mixed Eggs: Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
							 Amendment filed 7-1-66; effective thirtieth day thereafter (Register 66, No.
							 20).
2. Repealer filed 9-1-78; effective thirtieth day thereafter
							 (Register 78, No. 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15845 - Dried Eggs, Dried Whole Eggs; Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 66, No. 20.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15850 - Egg Yolks, Liquid Egg Yolks, Yolks, Liquid Yolks [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
							 Amendment filed 8-17-56; effective thirtieth day thereafter (Register 56, No.
							 16).
2. Amendment filed 7-1-66; effective thirtieth day thereafter
							 (Register 66, No. 20).
3. Repealer filed 9-1-78; effective thirtieth day
							 thereafter (Register 78, No. 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15855 - Frozen Yolks, Frozen Egg Yolks: Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
							 Amendment filed 7-1-66; effective thirtieth day thereafter (Register 66, No.
							 20).
2. Repealer filed 9-1-78; effective thirtieth day thereafter
							 (Register 78, No. 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15856 - Egg Whites, Liquid Egg Whites, Liquid Egg Albumen; Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 66, No. 20.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15857 - Frozen Egg Whites, Frozen Egg Albumen; Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15860 - Dried Egg Yolks, Dried Yolks; Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 66, No. 20.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Eggs and Egg Products › Section 15861 - Dried Egg Whites, Egg White Solids, Dried Egg Albumen, Egg Albumen Solids; Identity [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 66, No. 20.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15865 - Cacao Nibs, Cocoa Nibs, Cracked Cocoa: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
							 Amendment filed 8-17-56; effective thirtieth day thereafter (Register 56, No.
							 16).
2. Repealer filed 9-1-78; effective thirtieth day thereafter
							 (Register 78, No. 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15870 - Chocolate Liquor, Chocolate, Baking Chocolate, Bitter Chocolate, Cooking Chocolate, Chocolate Coating, Bitter Chocolate Coating; Identity: Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15875 - Breakfast Cocoa, High Fat Cocoa: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15880 - Cocoa, Medium Fat Cocoa: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15885 - Low-Fat Cocoa: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15890 - Sweet Chocolate, Sweet Chocolate Coating: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15895 - Milk Chocolate, Sweet Milk Chocolate, Milk Chocolate Coating, Sweet Milk Chocolate Coating: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No. 35). For prior
							 history, see Register 56, No. 16.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15900 - Skim Milk Chocolate, Sweet Skim Milk Chocolate, Skim Milk Chocolate Coating, Sweet Skim Milk Chocolate Coating: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15905 - Buttermilk Chocolate, Buttermilk Chocolate Coating: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15910 - Mixed Dairy Product Chocolate, Mixed Dairy Product Chocolate Coating: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15915 - Sweet Chocolate and Vegetable Fat (Other Than Cacao Fat) Coatings: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Cocoa Products › Section 15920 - Sweet Cocoa and Vegetable Fat (Other Than Cacao Fat) Coatings: Identity; Label Statement of Optional Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
FLAVORING EXTRACTS
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Section 15925 - Distinction Between "Extract" and "Flavor" [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
							 12).
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 1 - EXTRACTS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 1 (Section
							 15930) filed 3-18-85; effective
							 thirtieth day thereafter (Register 85, No. 12). For prior history, see Registers 78,
							 No. 35 and 54, No. 16.
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 2 - FLAVORS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 of Part 2 (Sections
							 15935-15970, not consecutive) filed
							 3-18-85; effective thirtieth day thereafter (Register 85, No. 12). For prior
							 history, see Register 54, No. 16.
Note: Authority cited: Sections
								208 and
								26202,
								Health and Safety Code. Reference: Sections
								26051
								and
								26202,
								Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 15975 - Labeling Defined [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 15980 - Where Label Statements Must Appear

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All required information shall appear on the main
								display panel of the bottle and carton. If more than one panel is used for display,
								the required information shall appear on each. This statement applies to the name of
								the product, list of ingredients when required, declaration of artificial color,
								added preservative, name and address of the manufacturer, distributor or packer, and
								the statement of the quantity of contents.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 15985 - Name and Address of Manufacturer or Distributor [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 15990 - Quantity of Contents Statement [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 15995 - Listing of Ingredients [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 16000 - Artificial Coloring [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 16005 - Artificial Flavoring [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 16010 - Chemical Preservatives [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 16015 - Guaranty Statements [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 3-18-85; effective thirtieth day thereafter (Register 85, No.
								12).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26051
								  and
								  26202,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Flavoring Extracts › Subarticle 3 - LABELING [Repealed] › Section 16020 - Misleading Containers [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
								Repealer filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
								35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16025 - Definitions [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16030 - Sirup [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16035 - Sugar-Cane Sirup [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16040 - Sorghum Sirup [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16045 - Maple Sirup [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16050 - Sugar Sirup [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16055 - Imitation Sirups [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Sirup Standards › Section 16060 - Labeling of Sirups [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16065 - Vinegar, Cider Vinegar, Apple Vinegar [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16070 - Distilled Vinegar, Spirit Vinegar, Grain Vinegar [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16075 - Wine Vinegar, Grape Vinegar [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16080 - Malt Vinegar, Beer Vinegar [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16085 - Spices [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16090 - Labeling of Vinegars [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16095 - Adulteration [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Vinegar Standards › Section 16100 - Imitation Vinegar [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
							 filed 9-1-78; effective thirtieth day thereafter (Register 78, No.
							 35).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Miscellaneous Food Products › Subarticle 1 - OLIVES, RIPE, SOLD IN BULK › Section 16105 - Manner of Holding Bulk Ripe Olives

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All bulk ripe olives shall be held in kegs or barrels in
								a brine solution containing as a minimum 2 1/2 percent salt (10 degrees
								salometer).
1. New
								NOTE filed 7-3-84 (Register 84, No. 27).
Note: Authority cited: Sections
								  208,
								  26202
								  and
								  26209,
								  Health and Safety Code. Reference: Sections
								  26050,
								  26209
								  and
								  26520,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Miscellaneous Food Products › Subarticle 1 - OLIVES, RIPE, SOLD IN BULK › Section 16110 - Label Stipulations of Bulk Ripe Olives

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All barrels or kegs containing ripe olives shall have a
								label affixed thereto bearing the following statement:
The Contents of This Keg or Barrel
Shall Not be Held or Preserved in Closed or Sealed Glass
								Jars or Tins
1. New
								NOTE filed 7-3-84 (Register 84, No. 27).
Note: Authority cited: Sections
								  208 and
								  26202,
								  Health and Safety Code. Reference: Sections
								  26050
								  and
								  26520,
								  Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Miscellaneous Food Products › Subarticle 2 - CANNED WHOLE AND PITTED RIPE OLIVES › Section 16112 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The term "Canned
							 Ripe Olives" refers to olives of the "ripe type" or the "green-ripe type."
(1) "Ripe type" olives are those which have been
							 treated and oxidized in processing to produce a typical dark brown to black
							 color.
(2) "Green-ripe type" olives are
							 those which have not been oxidized in processing and which range in color from
							 yellow-green; green-yellow or other greenish casts; and which may be
							 mottled.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Miscellaneous Food Products › Subarticle 2 - CANNED WHOLE AND PITTED RIPE OLIVES › Section 16113 - Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Cans of Ripe Olives
							 shall bear a label which meets all of the labeling requirements set forth in Article
							 4, Sections 26550 thru 26562 of the California
							 Health and Safety Code and in addition, shall bear all of the following information:
(1) A statement of the drained weight.
(2) A size designation according to one of the
							 seven sizes set forth in Table 1.
(3) A
							 cut or imprint which represents the approximate size of the fruit designated as set
							 forth in Table 1.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13 - FOOD STANDARDS [Repealed] › Miscellaneous Food Products › Subarticle 2 - CANNED WHOLE AND PITTED RIPE OLIVES › Table 1 - Size-Canned Whole and Pitted Ripe Olives

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Click here
								to view image
Click here
								to view image
Illustration has been reduced for printing
								purposes.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 2 - Foods and Drugs › Group 2 - DEFINITIONS AND STANDARDS › Article 13.1 - ACTIONABLE DEFECT LEVELS FOR PROCESSED FOODS › Section 16200 - General Provisions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A manufacturer shall not mix a lot of a food containing
						  defects exceeding the actionable level with another lot of food containing fewer
						  defects than the actionable level. Such mixing renders the food actionable
						  regardless of the defect level of the final food.
1. New
						  Article 13.1 (Sections
						  16200-16201) filed 5-30-78; effective
						  thirtieth day thereafter (Register 78, No. 22).
2. Amendment filed
						  3-18-85; effective thirtieth day thereafter (Register 85, No.
						  12).
Note: Authority cited: Sections
							 208,
							 26202
							 and
							 26203,
							 Health and Safety Code. Reference: Sections
							 26203,
							 26520
							 and
							 26523,
							 Health and Safety Code.