reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.2 - Apricots, Maturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Apricots shall not be considered mature within the
						meaning of the California Administrative Code, Section
						1402.3 unless reasonably well
						filled out, and (a) at least three-fourths of the outside surface area has
						attained a color equal to No. 3 Yellowish Green as represented by the "Standard
						Color Chart, Department of Food and Agriculture"; or (b), at least one-half the
						surface area of the flesh showing on a transverse cut through the center, made
						approximately one-half the distance between the stem and blossom ends, has
						attained a color equal to No. 4 Yellow of the same color chart.
1. New
						section filed 9-25-63; effective thirtieth day thereafter (Register 63, No.
						17).
2. Amendment filed 4-23-71; effective thirtieth day thereafter
						(Register 71, No. 17).
3. Amendment and renumbering from Section
						1394.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Editorial
						correction adding NOTE filed 8-18-83 (Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.3 - Apricots, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Fresh apricots shall be mature but not overripe and free
						from any of the following defects:
(a)
					 Insect injury which has penetrated or damaged the flesh.
(b) Mold, brown rot, and decay.
(c) Serious damage caused by cuts, bruises,
					 cracks, shot hole fungus, growth cracks, scab, hail, or other causes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Editorial correction adding NOTE filed 8-18-83 (Register 83,
						No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.4 - Apricots, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
With the exception of shot hole fungus, damage is serious
						when it causes a waste of 10 percent, by volume, of the individual apricot.
						Damage to any apricot caused by shot hole fungus is serious when the spots
						cover an aggregate area of more than one-half inch in diameter.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 8-18-83; designated effective 8-25-83
						pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.5 - Apricots, Pit-Burn

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pit-burn in apricots shall be considered serious damage
						when it causes a breakdown of the flesh and a portion of such flesh is brown in
						color, provided that the combined total affects more than 10 percent of the
						flesh of the individual apricot. Brown color shall not include the color change
						associated with normal apricot flesh overripeness.
1.
						Originally filed as Section
						1435 on 4-20-54; effective
						thirtieth day thereafter (Register 54, No. 9).
2. Renumbered from
						Section 1435, filed 7-7-55; effective
						thirtieth day thereafter (Register 55, No. 10).
3. Renumbering from
						Section 1394 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.6 - Apricots, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the apricots in
						any one container or bulk lot may be below the requirements which are
						prescribed by this article, but not to exceed one-half of this tolerance shall
						be allowed for any one cause.
1. New
						section filed 1-21-75, effective thirtieth day thereafter (Register 75, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.7 - Apricots, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements of section
						1359, every nonconsumer container
						of apricots shall be clearly and conspicuously marked with the following
						information:
(a) The row count, or
					 count, if the apricots are packed in any style container.
(b) When apricots are loose in the container,
					 the statement "24 lbs. net wt." or "24 lbs. net weight" and one of the
					 numerical size designations established in section
					 1402.8.
1.
						Amendment of subsection (c) and new subsection (d) filed 3-17-72; effective
						thirtieth day thereafter (Register 72, No. 12).
2. Renumbering from
						section 1394.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
4.
						Amendment filed 8-18-83; designated effective 8-25-83 pursuant to Government
						Code section
						11346.2
						(d) (Register 83, No. 34).
5.
						Amendment filed 5-3-90; operative 5-3-90 pursuant to Government Code section
						11346.2(d)
						(Register 90, No. 24).
6. Amendment of section and NOTE filed
						5-8-2017; operative 5-8-2017 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2017, No. 19).
Note: Authority cited: Sections
						  14,
						  407,
						  42682
						  and
						  42683,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.9 - Apricots, Row Count

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
If row count is used to designate the size on any lug of
						packed apricots, the lug shall be marked with the number of rows of apricots
						packed laterally across the end of the container, directly followed by the word
						"row" or "rows."
1.
						Renumbering from Section
						1394.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.10 - Apricot, Count Variation. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1394.11 filed -21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.11 - Apricots, Size Variation and Tolerance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Packed apricots shall not vary in size between the fruits in one container more
					 than one-fourth inch in diameter, when measured through the widest portion of
					 the cross section of the fruit.
(b)
					 Size variation shall not exceed 5 percent by count in any container.
1.
						Renumbering from Section
						1394.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						8-18-83; designated effective 8-25-83 pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 34).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 8 - Apricots › Section 1402.12 - Apricots, Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Apricots shall be in standard container numbers 6, 10A,
						12B, 22A, 22B, 22C, 24, 25, or 36.
1.
						Amendment filed 5-20-77; effective thirtieth day thereafter (Register 77, No.
						21). For prior history, see Register 75, No. 4.
2. Editorial
						correction of NOTE filed 8-18-83 (Register 83, No. 34).
3.
						Amendments filed 5-5-86; effective upon filing pursuant to Government Code
						Section
						11346.2(d)
						(Register 86, No. 19).
4. Amendment filed 4-16-87; operative 4-20-87
						(Register 87, No. 16).
5. Amendment of section and NOTE filed
						8-26-2003; operative 8-26-2003 pursuant to Government Code section
						11343.4
						(Register 2003, No. 35).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404 - Artichokes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Globe artichokes shall be free from the following
						defects:
(a) Mold, decay, or insect
					 larvae.
(b) Serious damage due to
					 insects, freezing, or other causes. Damage to artichokes is serious due to:
(1) Insects when worm tunnelling is present
					 on a bract, or when six or more bracts are punctured, or when insect injury has
					 damaged an area of one-half inch or more on the lower half of a
					 bract.
(2) Freezing, when
					 discoloration extends beyond the area of attachment of the stem to the base of
					 the artichoke.
(3) Other causes
					 when 10 percent, by volume, of the edible portion of the artichoke is
					 wasted.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.1 - Artichokes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the globe
						artichokes in any one container or bulk lot may be below the requirements
						prescribed by this article. Not more than one-half of this tolerance shall be
						allowed for decay.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 3-14-83; effective thirtieth day thereafter
						(Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.2 - Artichokes, Markings on Containers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.18 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-30-75; designated effective 6-1-75 (Register 75, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.3 - Artichokes, Special Container. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.19 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.4 - Artichokes, General Provisions for Standard Containers and Packs. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						Sections 1395.11 through
						1395.19 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Renumbering from Section
						1395.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.5 - Artichokes, Standard Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Globe artichokes shall be in standard container numbers
						21, 21A, 21B, or 22.
1.
						Renumbering from Section
						1395.16 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						12-6-77; effective thirtieth day thereafter (Register 77, No.
						50).
3. New NOTE filed 3-14-83; effective thirtieth day thereafter
						(Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.6 - Artichokes, Standard Containers Numbers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						12-6-77; effective thirtieth day thereafter (Register 77, No. 50).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.7 - Artichokes, Standard Container Number 21, Weight Requirement. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.13 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.8 - Artichokes, Standard Packs, Container Number 21. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.14 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.9 - Artichokes, Standard Packs, Container Number 22. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1395.15 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.10 - Artichokes, Standard Packs

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Globe artichokes which are packed as a standard pack in
						any standard container shall be tightly packed.
1.
						Renumbering from Section
						1395.12 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.11 - Artichokes, Size Variation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Globe artichokes which are packed shall not vary in size,
						in any one container, more than one-half of an inch in diameter if measured
						through the widest portion of the cross section of the artichokes.
1.
						Renumbering from Section
						1395.17 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. New NOTE filed
						3-14-83; effective thirtieth day thereafter (Register 83, No. 12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 9 - Artichokes › Section 1404.12 - Artichokes, Size Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Size variation shall not exceed 10 percent in any one
						container or bulk lot.
1. New
						section filed 3-14-83; effective thirtieth day thereafter (Register 83, No.
						12).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406 - Asparagus, Exception for By-Products Use. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-23-75 as an emergency; effective upon filing (Register 75, No.
						4).
2. Certificate of Compliance filed 5-22-75 (Register 75, No.
						21).
3. Amendment filed 12-3-75; effective thirtieth day thereafter
						(Register 75, No. 49).
4. Repealer filed 4-5-85; effective thirtieth
						day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.1 - Asparagus, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Fresh asparagus shall comply with all of the following
						requirements:
(a) It shall not be
					 wilted or crushed, except such injuries as are necessarily caused in proper
					 sorting or packing.
(b) Stalks
					 shall not have badly broken, badly spreading, or badly seeded tips and shall be
					 free from decay and from damage which is caused by dirt, disease, insects,
					 mechanical injury, or other causes. "Damage" means any injury from any cause
					 which is mentioned in this article that materially affects the
					 quality.
(c) Stalks of asparagus
					 shall not be badly crooked.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Renumbering of Article 10 (Sections
						1406-1406.20) to (Sections
						1406.1-1406.21) filed 1-23-75 as
						procedural; effective thirtieth day thereafter (Register 75, No.
						4).
3. Amendment of NOTE filed 4-5-85; effective thirtieth day
						thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.2 - Asparagus, Tolerance

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the asparagus
						stalks in any container or bulk lot may be below the requirements prescribed by
						Section 1406.1. Not more than one-half of
						this tolerance shall be allowed for any one cause.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 4-5-85; effective thirtieth day thereafter
						(Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.3 - Asparagus, Badly Crooked

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Asparagus failing to meet the requirements prescribed by
						Section 1406.1 only because of being "badly
						crooked," shall be considered as complying with this article if the container
						in which it is packed is clearly and conspicuously marked with the word
						"crooks." Containers so marked need not bear any bunch or size designation
						terms, as required by Section
						1406.15.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
3. Amendment filed 4-5-85; effective
						thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.4 - Asparagus, White Stalks

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Asparagus stalks shall not have more than 1 1/2 inches of
						white color, beginning from the cut end of the stalk. However, 20 percent of
						the stalks in any bunch or container may have more than 1 1/2 inches of white,
						provided that not more than 5 percent of this amount exceeds 3 inches of white
						in length. Containers of asparagus clearly and conspicuously marked with the
						word "white" may be packed if grown north or west of San Gorgonio Pass,
						provided not more than 5 percent of the stalks in any container contain more
						than 1 1/2 inches of color other than white on the stalk.
Individual containers in any lot may contain 1 1/2 times
						the tolerance, provided the lot averages within the specified tolerance.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 2-8-85; effective thirtieth day thereafter
						(Register 85, No. 6).
3. Amendment refiled 2-21-85; designated
						effective 2-22-85 pursuant to Government Code Section
						11346.2(d)
						(Register 85, No. 8).
4. Amendment filed 4-5-85; effective thirtieth
						day thereafter (Register 85, No. 14).
5. Change without regulatory
						effect (Register 86, No. 33).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.5 - Asparagus, Descriptive Terms Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When containers of asparagus are marked with the terms
						"long green," "tall green," or similar descriptive terms, the asparagus placed
						in such container may not have more than one inch of white showing, beginning
						from that end which is cut from the plant.
Containers of asparagus which are labeled with the term
						"all green" shall contain stalks of asparagus with no white.
The tolerances as provided for in Section
						1406.4 of the California
						Administrative Code shall apply to stalks of asparagus packed and marked as
						indicated in this section.
1. New
						section filed 6-18-70; effective thirtieth day thereafter (Register 70, No.
						25).
2. Amendment and renumbering from Section
						1396.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. New NOTE filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.6 - Asparagus, Definition of the Term "White."

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "white" with reference to asparagus shall mean
						those areas on individual stalks of asparagus that are white with no shade of
						purple or green or any other color that may develop during the growing of the
						asparagus.
1. New
						section filed 6-18-70; effective thirtieth day thereafter (Register 70, No.
						25).
2. Renumbering from Section
						1396.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. New NOTE filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.7 - Asparagus, Bunch Pack, Defined. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						1396 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4). For prior history, see Register
						71, No. 2.
2. Amendment filed 12-3-75; effective thirtieth day
						thereafter (Register 75, No. 49).
3. Amendment filed 12-4-78;
						effective thirtieth day thereafter (Register 78, No. 49).
4.
						Repealer filed 4-5-85; effective thirtieth day thereafter (Register 85, No.
						14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.8 - Asparagus, Bunch Designations. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 12-4-78; effective thirtieth day thereafter (Register 78, No.
						49). For prior history, see Register 75, No. 49.
2. Amendment filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
3.
						Repealer filed 3-26-93; operative 4-26-93 (Register 93, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.9 - Asparagus, Crooks. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1396.9 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						12-3-75; effective thirtieth day thereafter (Register 75, No.
						49).
3. Amendment filed 12-4-78; effective thirtieth day thereafter
						(Register 78, No. 49).
4. Repealer filed 3-26-93; operative 4-26-93
						(Register 93, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.10 - Asparagus, Bunch Pack Tolerance. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1396.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						12-3-75; effective thirtieth day thereafter (Register 75, No.
						49).
3. Amendment filed 12-4-78; effective thirtieth day thereafter
						(Register 78, No. 4).
4. Repealer filed 3-26-93; operative 4-26-93
						(Register 93, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.11 - Asparagus, Measurement to Define Amount of White

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When determining the amount of white on a stalk of
						asparagus which is cut from the plant, measure from the cut end of the stalk to
						the nearest point of color. For spears longer than 9 inches, the nearest point
						of color shall be determined by measuring from a point which is 9 inches from
						the tip.
1. New
						section filed 6-18-70; effective thirtieth day thereafter (Register 70, No.
						25).
2. Amendment filed 3-11-71 as an emergency; effective upon
						filing (Register 71, No. 11).
3. Certificate of Compliance--Sec.
						11422.1, Gov. Code, filed 4-12-71
						(Register 71, No. 16).
4. Renumbering from Section
						1396.4 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
5. Amendment filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.12 - Asparagus, Diameter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As used in this section, "diameter" means the measurement
						of the widest portion of the cross section which is measured at the largest
						point on the stalk.
1. New
						sections 1396.5 through
						1396.16 filed 1-4-71 as an
						emergency; effective upon filing. Certificate of Compliance included (Register
						71, No. 2).
2. Renumbering from Section
						1396.5 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.13 - Asparagus, Size Designations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Asparagus which is classified according to the following
						size designations shall comply with the corresponding individual stalk size
						requirements:
(a) "Colossal" means
					 stalks which are not less than 
					 16/16 inch in
					 diameter.
(b) "Jumbo" means stalks
					 which are not less than 
					 13/16 inch in
					 diameter.
(c) "Extra Large" means
					 stalks which are not less than 
					 10/16 inch in
					 diameter.
(d) "Large" means stalks
					 which are not less than 
					 7/16 inch in
					 diameter.
(e) "Standard" means
					 stalks which are not less than 
					 5/16 inch in
					 diameter.
(f) "Small" means stalks
					 which are not less than 
					 3/16 inch in
					 diameter.
1.
						Renumbering from Section
						1396.6 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						12-3-75; effective thirtieth day thereafter (Register 75, No.
						49).
3. Amendment filed 4-5-85; effective thirtieth day thereafter
						(Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.14 - Asparagus, Size Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The size designation requirements established by Section
						1406.13 shall apply to all stalks
						of asparagus in each container, except that as a tolerance in the case of
						colossal, jumbo, extra large, large, standard, and small sizes, 10 percent, by
						count, of the stalks in any container may be smaller than the size designation
						specified. Individual containers in any lot may contain 1 1/2 times the
						tolerance if the average percentage of the entire lot is within the
						tolerance.
1.
						Amendment and renumbering from Section
						1396.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						12-3-75; effective thirtieth day thereafter (Register 75, No.
						49).
3. Amendment filed 4-5-85; effective thirtieth day thereafter
						(Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.15 - Asparagus, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements required by
						Section 1359, every nonconsumer container
						of asparagus shall be clearly and conspicuously marked with one of the size
						designations defined in Section
						1406.13.
1.
						Amendment of subsections (a) and (b) filed 11-8-78; effective thirtieth day
						thereafter (Register 78, No. 45). For prior history, see Register 75, No.
						49.
2. Amendment of subsection (b) filed 12-4-78; effective
						thirtieth day thereafter (Register 78, No. 49).
3. Amendment filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
4.
						Amendment filed 3-26-93; operative 4-26-93 (Register 93, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.16 - Asparagus, Crook, Marking Exemption. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1396.15 filed 1-21-75, effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.17 - Asparagus, Exception to Size of Markings. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						1396.16 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						11-8-78; effective thirtieth day thereafter (Register 78, No. 45).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.18 - Asparagus, General Provisions for Standard Containers and Packs. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						1396.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.19 - Asparagus, Packing Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						1396.12 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.20 - Asparagus, Irregular Container. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1396.13 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
3. Amendment filed 4-5-85; effective thirtieth day thereafter
						(Register 85, No. 14).
4. Repealer filed 3-26-93; operative 4-26-93
						(Register 93, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 10 - Asparagus › Section 1406.21 - Asparagus, Loose Deceptive Pack. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 3-16-56; effective thirtieth day thereafter (Register 56, No.
						5).
2. Renumbering from Section
						1396.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						4-5-85; effective thirtieth day thereafter (Register 85, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 11 - Avocados › Section 1408 - Avocados, By-Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Avocados which are intended to be used solely for
						by-product use shall not be deemed "prepared for market" within the meaning of
						section
						44971
						of the Food and Agricultural Code. The enforcing inspector shall issue a permit
						or serve a disposal order upon the owner or person that has custody or
						possession of any lot or load that is intended for by-product use. The issuance
						of disposal orders shall be in accordance with sections
						42881,
						42882,
						42883,
						42884,
						42885, and
						42886. The issuance of permits
						shall be in accordance with the following:
(a) The permit shall accompany each vehicle
					 transporting the avocados.
(b) The
					 permit shall be in writing and on a form provided by the Director of Food and
					 Agriculture.
(c) The permit shall
					 be valid for one year from date of issuance unless revoked or suspended by the
					 Director or his representative.
(d)
					 The permittee shall, upon request of the enforcing officer, furnish such
					 evidence as may be required as proof that the avocados have been disposed of in
					 accord with provisions of this section.
1. New
						section filed 6-4-73 as an emergency; effective upon filing (Register 73, No.
						23).
2. Certificate of Compliance filed 9-20-73 (Register 73, No.
						38).
3. Amendment filed 1-11-74; effective thirtieth day thereafter
						(Register 74, No. 2).
4. Renumbering from Section
						1397.16 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
Note: Authority cited for Article 11: Sections
						  42 and
						  43, Chapter 1404, Statutes of 1974
						  and Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Sections
						  42941
						  and
						  44971,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 11 - Avocados › Section 1408.1 - Avocados, Identification of Avocados in Noncomplying Lots

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When any lot of avocados has been determined to be in
						noncompliance with the maturity or other quality standards as established by
						this article, and is to be disposed of as authorized by this group, the
						avocados in the lot shall be cut or otherwise permanently identified prior to
						disposal.
1. New
						section filed 9-20-68 as an emergency; effective upon filing; Certificate of
						Compliance included (Register 68, No. 35).
2. Amendment and
						renumbering from Section
						1397.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Amendment filed
						5-27-83; effective thirtieth day thereafter (Register 83, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Sections
						  42941
						  and
						  44971,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 11 - Avocados › Section 1408.4 - Avocados, Defects

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As used in this article, "defect" includes damage which
						is due to insect injuries, freezing injury, decay, rancidity or other
						causes.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).