reglab/statecodes huggingface dataset:
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.14 - Procedures When Infection Is Suspected

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Employees
(a) When the Health Officer has reasonable
			 cause to suspect possible communicable disease transmission by an employee of a
			 hotel, he/she shall immediately secure a morbidity history of the suspected
			 employee, make other investigations as indicated, and notify the State
			 Epidemiologist. The Health Officer may require any or all of the following
			 measures and any other measures which he/she deems necessary for the protection
			 of public health.
1. The immediate exclusion
			 of the employee from employment in hotels.
2. The immediate closing of the hotel
			 concerned until, in the opinion of the Health Officer, no further danger of
			 disease outbreak exists. Immediate permit suspension initiated without a
			 hearing shall occur only upon personal order of the State/County Health Officer
			 or the Public Health Area Environmental Director.
3. The restriction of the employee's services
			 to specific areas of hotel operations where there would be no danger of
			 transmitting disease.
4. Adequate
			 medical and laboratory examination of the employee and other hotel employees
			 and of his or their required specimens.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.15 - Poisonous Or Toxic Materials

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Materials Permitted - There shall be
			 present in hotels only those poisonous or toxic materials necessary for
			 maintaining and cleaning the premises, maintaining the landscaped grounds,
			 maintaining the swimming pool/spa, washing linens and towels, cleaning and
			 sanitizing equipment and utensils, and controlling insects and
			 rodents.
(2) Labeling of Materials
			 - Containers of poisonous or toxic materials shall be prominently and
			 distinctly labeled according to law for easy identification of
			 contents.
(3) Storage of Materials
(a) Poisonous or toxic materials consist of
			 the following categories:
1. Insecticides and
			 rodenticides.
2. Detergents,
			 sanitizers and related cleaning or drying agents and caustics, acids, polishes
			 and other chemicals.
3. Landscaping
			 materials and related chemicals.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.16 - Premises

Current through Register Vol. 42, No. 9, June 28, 2024
(1) General
(a) Hotels and all appurtenances of the
			 property used in connection with their operations shall be kept free of
			 litter.
(b) The walking and driving
			 surfaces of all immediate exterior areas of hotels shall be surfaced with
			 concrete or asphalt, or with gravel or other approved material to minimize
			 dust. These surfaces shall be graded to prevent pooling of water and shall be
			 kept free of litter.
(c) Only
			 articles necessary for the operation and maintenance of the hotels shall be
			 stored on the premises.
(d) The
			 traffic of unauthorized persons through the laundry and utensil washing and/or
			 wrapping areas is prohibited.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.17 - Review Of Plans

Current through Register Vol. 42, No. 9, June 28, 2024
(1)
			 Submission of Plans
(a) Whenever a hotel is
			 constructed or extensively remodeled and whenever an existing structure is
			 converted to use as a hotel, properly prepared plans and specifications for
			 such construction, remodeling, or conversion shall be submitted to the Health
			 Officer for review and approval before construction, remodeling or conversion
			 is begun. The plans and specifications shall indicate the proposed layout,
			 arrangement, mechanical plans, and construction materials of equipment and
			 facilities. Plans shall also be submitted to the State Building Commission in
			 accordance with Title 41, Chapter 9,
Code of Ala.
			 1975
.
(b) The Health
			 Officer shall approve the plans and specifications if they meet the
			 requirements of these rules. No hotel shall be constructed, remodeled, or
			 converted except in accordance with the plans and specifications approved by
			 the Health Officer. Plans shall be reviewed and action taken within twenty
			 working days after receipt.
(c)
			 Confidential material submitted to the Health Officer must be treated in
			 accordance with the provisions of Title 36-12-40.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.18 - Permits

Current through Register Vol. 42, No. 9, June 28, 2024
(1) General - It
			 shall be unlawful for any person to operate a hotel in Alabama unless such
			 person possesses a valid permit issued by the Health Officer for the operation
			 of such hotel. Only persons who comply with the provisions of these rules shall
			 be entitled to receive and retain such a permit. Permits shall not be
			 transferable with respect to person, hotel, or location. The permit shall be
			 kept posted by the proprietor in a conspicuous place within the hotel, but
			 shall remain the property of the Health Department. The permit shall be
			 revocable for violation of these rules.
(2) Issuance of Permits
(a) Any person desiring to operate a hotel
			 shall make written application for a permit on forms provided by the Health
			 Officer. Such application shall include the name and address of the proposed
			 hotel; the name and address of the proprietor and the signature of each
			 applicant.
(b) The permit for
			 operation of a hotel shall be issued on forms prescribed by the State Health
			 Officer. Permits shall automatically expire on the date upon which state,
			 county and municipal annual privilege licenses expire or on a date designated
			 by the Health Officer, and shall be renewable each year upon written
			 application from the operator within 90 days prior to date of expiration and
			 upon compliance with the laws and rules.
(c) Prior to approval of an application for a
			 permit, the Health Officer shall inspect the proposed hotel to determine
			 compliance with the requirements of these rules.
(d) The Health Officer shall issue a permit
			 to the applicant if his/her inspection reveals that the hotel complies with the
			 requirements of these rules.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.19 - Inspections

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Inspection
			 Frequency - An inspection of a hotel shall be performed at least once each year
			 at those establishments with a numerical score of 85 or more. Hotels earning a
			 numerical score of less than 85 must be inspected at least every 90 days until
			 such time as a score of 85 or greater is received. Legal notices shall be
			 issued when substantial violations of these rules are found, or when four-point
			 or five-point weighted items are violated and the necessary reinspections shall
			 be made in accordance with
			 420-3-11-.20(4).
			 Additional inspections of hotels shall be performed as often as necessary for
			 the enforcement of these rules.
(2)
			 Access - The Health Officer, after proper identification, shall be permitted to
			 enter any part of a hotel at any reasonable time for the purpose of making
			 inspections to determine compliance with these rules. The privacy of occupied
			 guest rooms shall be respected. The Health Officer shall be permitted to
			 examine the records of the establishment to obtain information pertaining to
			 the sanitary operation of the hotel or to persons employed.
(3) Report of Inspections
(a) Whenever an inspection of a hotel is made
			 the findings shall be recorded on the inspection report form prescribed by the
			 State Health Officer. The inspection report form shall summarize the
			 requirements of these rules and shall set forth a maximum weighted point value
			 for each requirement. Inspectional remarks shall be written to reference the
			 rule violated and shall state the corrections to be made. The numerical score
			 of the establishment shall be obtained by subtracting the total number of
			 demerit points from 100.
(b) The
			 original of the inspection report form shall be conspicuously displayed for
			 public view at the registration desk or other approved location. It shall be
			 unlawful to remove, obscure or deface an inspection report.
(c) A copy of the inspection report shall be
			 filed with the records of the county health department. The completed
			 inspection report form is a public document that shall be made available for
			 public disclosure to any person who requests it according to law.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-11 - CONSTRUCTION, MAINTENANCE, AND OPERATION OF HOTELS › Section 420-3-11-.20 - Repealer

Current through Register Vol. 42, No. 9, June 28, 2024
Except for those rules promulgated under authority of the
Code of Ala. 1975
, Sections
				22-2-2,
				34-15-3,
et
seq
., all rules
				promulgated by the Board which are in conflict with these rules or any portion
				thereof are hereby expressly repealed.
Authors:
Ronald Dawsey, Tim
				Hatch
Rule was renumbered to 420-3-11-.20 as per certification
				  filed December 20, 2006; effective January 24,
				  2007.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2,
				  34-15-3.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-12 - DESIGN, CONSTRUCTION, INSTALLATION AND OPERATION OF FOOD AND BEVERAGE VENDING MACHINES (REPEALED) › Section 420-3-12-.04 - Inspection Of Vending Machines And Commissaries (Repealed)

Current through Register Vol. 42, No. 9, June 28, 2024
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.01 - General Provisions

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.02 - Food Supplies

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.03 - Food Protection

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.04 - Food Storage

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.05 - Food Preparation

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.06 - Food Display And Service

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.07 - Food Transportation

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.08 - Employee Health

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.09 - Personal Cleanliness

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.10 - Clothing

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.11 - Employee Practices

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.12 - Equipment And Utensils - Materials

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.13 - Equipment And Utensils - Design And Fabrication

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.14 - Equipment Installation And Location

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.15 - Equipment And Utensil Cleaning And Sanitization

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.16 - Equipment And Utensil Storage

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.17 - Water Supply

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.18 - Sewage

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.19 - Plumbing

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.20 - Toilet Facilities

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.21 - Lavatory Facilities

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.22 - Garbage And Refuse

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.23 - Insect And Rodent Control

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.24 - Floors

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.25 - Walls And Ceilings

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.26 - Cleaning Physical Facilities

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.27 - Lighting

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.28 - Ventilation

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.29 - Dressing Rooms And Locker Areas

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.30 - Poisonous Or Toxic Materials

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.31 - Premises

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.32 - Mobile Food Service

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.33 - Commissary

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.34 - Servicing Area And Operations

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.35 - Temporary Food Service Establishments

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.36 - Limited Food Service Establishments

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.37 - Child Day Care Food Service

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.38 - Permits

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.39 - Inspections

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.40 - Examination And Condemnation Of Food

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.41 - Food Service Establishments And Food Processing Establishments Outside Jurisdiction Of The Health Officer

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.42 - Review Of Plans

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.43 - Procedure When Infection Is Suspected

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Section 420-3-14-.44 - Repealer

Current through Register Vol. 42, No. 9, June 28, 2024
(Repealed).
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Appendix A

Current through Register Vol. 42, No. 9, June 28, 2024
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Appendix B

Current through Register Vol. 42, No. 9, June 28, 2024
Author:
Billy W. Knight
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED) › Appendix C

Current through Register Vol. 42, No. 9, June 28, 2024
Author:
Bureau of Environmental Services, Melvin
				  Maraman, Director.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.02 - Condition Of Crabs, Labeling And Protection

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Condition of Crabs Processed: Only live
			 crabs shall be acceptable for processing. No crab meat processing plant shall
			 pick crab meat from any interplant shipment of cooked crabs or portions thereof
			 without special authority from the Health Officer.
(2) Labeling: All crab meat distributed, sold
			 or received for processing within the State of Alabama shall legibly and
			 conspicuously display on the outside of the container the following:
(a) Complete and accurate product
			 description.
(b) Name and address
			 of the crab meat processing plant.
(c) Permit number.
(d) Quantity in terms of weight.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.03 - Personnel

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Health and
			 Disease Controls.
(a) No person, while
			 infectious for any disease that can be transmitted through food, whether ill,
			 or while afflicted with boils, infected wounds or sores shall work in any area
			 of a crab meat processing plant in any capacity in which there is a likelihood
			 of such person contaminating crab meat or utensil and equipment surfaces with
			 pathogenic organisms. If the manager or person in charge of the plant suspects
			 that any employee may be infectious for any disease that can be transmitted
			 through food, he shall notify the Health Officer immediately.
(b) When the Health Officer has reasonable
			 cause to suspect possible disease transmission by an employee of a crab meat
			 processing plant, he shall secure a morbidity history of the suspected employee
			 or make any other investigation as indicated and shall take appropriate action.
			 The Health Officer may require any or all of the following measures:
1. The immediate exclusion of the employee
			 from crab meat processing plants.
2. The immediate closing of the crab meat
			 processing plant concerned until, in the opinion of the Health Officer, no
			 further danger of disease outbreak exists.
3. Restriction of the employee's services to
			 some area of the plant where there would be no danger of transmitting
			 disease.
4. Adequate medical and
			 laboratory examination of the employee and of other employees and of his and
			 their body discharges.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.05 - Sanitary Facilities And Controls

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Water and Ice:
(a) The water supply shall be adequate, of a
			 safe sanitary quality, and from an approved public or private water supply
			 system which is constructed, protected, operated, and maintained in conformance
			 with applicable State and Local laws, ordinances, and rules.
(b) Bacteriological examination of water
			 supplies at crab meat processing plants shall be made at least every (6) six
			 months or after any repairs or changes in the system. If the sample results
			 show coliform present as reported by the Alabama Department of Public Health,
			 Bureau of Clinical Laboratories, a resample shall be taken within seven days.
			 Whenever two consecutive samples taken on separate days show coliform present,
			 the permit to operate shall be suspended in accordance with appropriate
			 administrative procedures. A sample result of coliform absent with no confluent
			 growth is required prior to reinstatement of the permit.
(c) Hot and cold water, under pressure, shall
			 be provided to all sinks.
(d) Ice
			 used within the plant's operation shall meet all quality standards for water in
			 this rule.
(e) Ice machines shall
			 be installed, operated, and maintained to prevent contamination.
(f) Adequate storage bins, constructed of
			 impervious, non-corrosive materials, readily cleanable, and adequately drained
			 shall be provided for ice.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.06 - Buildings, Facilities And Operations

Current through Register Vol. 42, No. 9, June 28, 2024
(1) Floors, Walls and Ceilings: The floors,
			 walls and ceilings shall be smooth, non-absorbent, light-colored and easily
			 cleanable.
(2) Lighting:
(a) All rooms within a crab meat processing
			 plant shall be provided with a sufficient amount of well distributed
			 light.
(b) All light bulbs and tube
			 devices in picking rooms, packing rooms, container storage rooms, coolers, and
			 cooking areas shall be shatterproof or enclosed with protective
			 shields.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.07 - Quality Standards

Current through Register Vol. 42, No. 9, June 28, 2024
(1) All
			 microbiological and chemical analyses of processed crab meat shall be conducted
			 in accordance with approved methods as reported by the Alabama Department of
			 Public Health Bureau of Clinical Laboratories.
(2) Microbiological Standards. Fresh or
			 frozen processed crab meat shall not contain more than 46 Escherichia coli per
			 100 grams and shall not exceed an aerobic plate count of 100,000 per gram as
			 reported by the Alabama Department of Public Health Bureau of Clinical
			 Laboratories.
Authors:
Lewis A. Byrd, Ph.D., Toni Ackerson, Nan
				Steedley
Statutory Authority:
Code of Ala., 1975, §
										22-2-2(6),
				  22-20-5.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-15 - CRAB SANITATION PROGRAM › Section 420-3-15-.08 - Compliance And Enforcement

Current through Register Vol. 42, No. 9, June 28, 2024
(1)
Permits:
(a) Permits required:
			 no person shall operate a crab meat processing plant in Alabama unless such
			 person possesses a valid permit issued by the Health Officer for the operation
			 of such plant. Prior to the issuance of an initial permit, the crab meat
			 processing plant shall undergo an inspection to determine compliance with these
			 rules. Permit applications may be denied if the applicant fails to comply. Crab
			 meat processed in any plant or location which is not properly permitted shall
			 be considered adulterated.
(b)
			 Permit holders shall submit written application to renew their permits within
			 90 days of the expiration date of the permit. Upon inspection and verification
			 of compliance with the rules and regulations of the State Board of Health, the
			 Health Officer shall renew the permit.
(c) The permit certification period shall not
			 exceed 12 months.
(d) The permit
			 shall be posted in a conspicuous place within the crab meat processing plant
			 and shall remain the property of the Alabama Department of Public
			 Health.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.01 - Purpose

Current through Register Vol. 42, No. 9, June 28, 2024
These rules define "milk and certain milk products," "frozen
				desserts," "milk producer," pasteurization," etc.; prohibits the sale of raw
				milk, adulterated and misbranded milk products, and frozen desserts; requires
				permits for the sale of milk, milk products, and frozen desserts and the
				manufacturing of single-service container and closures; regulates the
				inspection of bulk milk haulers, bulk milk tankers, milk samplers, dairy farms,
				milk plants, frozen dessert plants, and the manufacturing of single-service
				containers and closures; provides for the examination, labeling,
				pasteurization, aseptic processing, packaging, distribution, and sale of milk,
				milk products, and frozen desserts; provides for the construction of future
				dairy farms, frozen dessert plants, milk plants, and the manufacturers of
				single-service containers and closure plants; and provides for the enforcement
				of these rules and the fixing of penalties.
Author:
G. M. Gallaspy, Jr.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2,
				  22-20-7.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.02 - Definitions

Current through Register Vol. 42, No. 9, June 28, 2024
Products which have a standard of identity defined in the Code
				of Federal Regulations (CFR) are referenced in Appendix L.
(1)
Abnormalities of Milk
- The
			 following types of lacteal secretions are not suitable for sale for Grade "A"
			 purposes.
(a) Abnormal Milk - Milk that is
			 visibly changed in color, odor, or texture.
(b) Undesirable Milk - Milk that, prior to
			 the milking of the animal, is expected to be unsuitable for sale, such as milk
			 containing colostrum.
(c)
			 Contaminated Milk - Milk that is unsaleable or unfit for human consumption
			 following treatment of the animal with veterinary products, (i.e. antibiotics),
			 which have withhold requirements, or treatment with medicines or insecticides
			 not approved for use on dairy animals by the U.S. Food and Drug Administration
			 (FDA) or the U.S. Environmental Protection Agency (EPA).
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.03 - Adulterated Or Misbranded Milk, Milk Products Or Frozen Dessert

Current through Register Vol. 42, No. 9, June 28, 2024
(1) No person
			 shall, within the State of Alabama or its jurisdiction, produce, provide, sell,
			 offer, or expose for sale or have in possession with intent to sell, any milk,
			 milk product, or frozen dessert which is adulterated or misbranded; provided,
			 that in an emergency, the sale of pasteurized milk and milk products, which
			 have not been graded, or the grade of which is unknown, may be authorized by
			 the Health Officer, in which case, such products shall be labeled "ungraded."
Note
:
The option for the
				emergency sale of pasteurized milk and/or milk products as cited above shall
				not be applicable to a milk company that is IMS listed under the NCIMS
				voluntary ICP.
(2) Any
			 adulterated or misbranded milk, milk products, or frozen desserts may be
			 impounded by the Health Officer and disposed of in accordance with applicable
			 laws or regulations.
Note:
Adulterated and/or misbranded milk and/or
				milk products from milk companies IMS listed under the ICP shall not gain entry
				into the U.S.
(3) Milk
			 plants shall establish and maintain a written recall plan for initiating and
			 affecting the recall of adulterated milk and/or milk products from the market
			 when appropriate for the protection of public health.
(4) Administrative Procedures - This rule
			 shall be used in impounding the products of or preferring charges against,
			 persons who adulterate or misbrand their milk, milk products, or frozen
			 desserts or label them with any grade designation not authorized by the Health
			 Officer under the terms of these rules or who sell or deliver ungraded milk or
			 milk products, except as may be permitted under this rule in an emergency. An
			 emergency is defined as a general and acute shortage in the milkshed, not
			 simply one (1) distributor's shortage.
Note:
The option for the emergency sale of
				pasteurized milk and/or milk products as cited above shall not be applicable to
				a milk company IMS listed under the ICP.
Recall Plan - A milk plant shall establish a written recall
				plan that shall include procedures as described in 21 CFR Part 7 (Subpart A and
				C).
Note:
For additional information and guidance from
				FDA regarding product recalls, milk plants should also refer to the current
				Guidance for Industry: Product recalls, including removals and corrections at
				http://www.fda.gov/Safety/Recalls/IndustryGuidance/ucml29259.htm.
Author:
G. M. Gallaspy, Jr.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2,
				  22-20-7.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.04 - Permits Prescribed

Current through Register Vol. 42, No. 9, June 28, 2024
(1) It
			 shall be unlawful for any person who does not possess a permit from the Health
			 Officer to bring into, send into, or receive into the State of Alabama or its
			 jurisdiction, for sale or to sell or offer for sale therein, or to have in
			 storage any milk, milk products, or frozen desserts defined in these rules;
			 provided, grocery stores, restaurants, soda fountains, and similar
			 establishments where milk, milk products, or frozen desserts are served or sold
			 at retail, but not processed, may be exempt from the requirements of these
			 rules.
(2) Only a person who
			 complies with the requirements of these rules shall be entitled to receive and
			 retain such a permit. Permits shall not be transferrable with respect to person
			 and/or locations and shall remain the property of the Alabama Department of
			 Public Health. The permit may be suspended or revoked for violation of these
			 rules.
(3) The term "permit,"
			 whenever it appears in this rule shall also mean a milk company operating under
			 the ICP possessing a valid MOA with a TPC.
(4) Any person desiring to operate a milk
			 processing plant, frozen dessert plant, or single-service manufacturing
			 facility shall make written application for a permit on forms prescribed by the
			 State Health Officer, as shown in Appendix M. Milk, milk product, and
			 single-service manufacturer processor permits shall automatically expire on
			 September 30 of each year and are renewable each year upon written application
			 submitted within fifteen (15) days prior to expiration. Dairy farm permits are
			 good until revoked.
(5) Prior to
			 approval of an application for a permit, the State Health Officer shall inspect
			 the proposed dairy, frozen dessert plant, milk processing plant, or
			 single-service manufacturing facility to determine compliance with the
			 requirements of these rules.
(6)
			 The State Health Officer shall issue a permit to the applicant, if his/her
			 inspection reveals the dairy plant, frozen dessert plant, milk processing
			 plant, or single-service manufacturing facility complies with the requirements
			 of these rules.
(7) Permits are
			 issued only to applicants who meet the following inspection requirements:
(a) Completion of an application for
			 permit.
(b) Approval of submitted
			 plans for all physical facilities, equipment, and processes utilized by the
			 applicant.
(c) Submittal of a milk
			 processor fee for those facilities that require a fee.
(d) Satisfactory approval inspection by the
			 Health Officer.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.07 - Examination Of Milk And Milk Products

Current through Register Vol. 42, No. 9, June 28, 2024
(1) It shall be the responsibility of the
			 bulk milk hauler or sampler to collect a representative sample of milk from
			 each farm bulk milk tank and/or silo or from a properly installed and operated
			 in-line-sampler or aseptic sampler, that is approved for use by the Health
			 Officer and FDA to collect representative samples, prior to transferring or as
			 transferring milk utilizing an aseptic sampler from a farm bulk milk tank
			 and/or silo, truck, or other container. All samples shall be collected and
			 delivered to a milk plant, frozen dessert plant, receiving station, transfer
			 station, or other location and approved by the Health Officer.
(2) It shall be the responsibility of the
			 industry plant sampler to collect a representative sample of milk for Appendix
			 N testing from the following:
(a) Each milk
			 tank truck or from a properly installed and operated aseptic sampler, which is
			 approved for use by the Health Officer and FDA to collect representative
			 samples, prior to transferring milk from a milk tank truck; and/or
(b) Each raw milk supply that has not been
			 transported in bulk milk pickup tankers or from a properly installed and
			 operated in-line sampler or aseptic sampler, which is approved for use by the
			 Health Officer and FDA to collect representative samples, prior to transferring
			 the milk from a farm bulk milk tank(s)/silo(s), milk plant raw milk tank(s)
			 and/or silo(s), other raw milk storage container(s), etc. for processing at
			 that location.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.11 - Animal Health

Current through Register Vol. 42, No. 9, June 28, 2024
(1) All milk
			 for pasteurization, ultra-pasteurization, aseptic processing and packaging, or
			 retort processed after packaging shall be from herds under a TB eradication
			 program, which meets one (1) of the following conditions:
(a) Areas which have modified accredited
			 advanced TB status or higher as determined by the USDA; or
(b) An area which fails to maintain such
			 status:
1. Any herd shall have been accredited
			 by USDA; or
2. Shall have passed an
			 annual TB test; or
3. The area
			 shall have established a TB testing protocol for livestock that assures TB
			 protection and surveillance of the dairy industry within the area and that is
			 approved by the FDA, the USDA and the Health Officer.
Note
:
Under the Federal
				USDA Bovine TB Eradication Program, only cattle, bison, and captive cervids are
				covered under the USDA State TB status determination. Therefore, other hooved
				mammals (goats, sheep, water buffalo, camels, etc.) are not covered within the
				program and shall comply with one (1) of the options cited under 3
				below.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.12 - Milk And Milk Products Which May Be Sold

Current through Register Vol. 42, No. 9, June 28, 2024
From and after thirty-five (35) days from the date on which
				this rule is adopted, only Grade "A" pasteurized, ultra-pasteurized,
				aseptically processed, and packaged low-acid milk, milk products, frozen
				desserts, or retort processed after packaged low-acid milk, milk products, and
				frozen desserts shall be sold to the final consumer, restaurants, soda
				fountains, grocery stores, or similar establishments. Provided, only Grade "A"
				milk and milk products shall be sold to milk plants for use in the commercial
				preparation of Grade "A" milk and/or milk products; provided further, that in
				an emergency, the sale of pasteurized, ultra-pasteurized, aseptically
				processed, and packaged low-acid milk, milk products, frozen products, or
				retort processed after packaged low-acid milk, milk products, or frozen
				desserts which have not been graded or the grade of which is unknown, may be
				authorized by the Health Officer, in which case, such milk and/or milk products
				shall be labeled "ungraded."
Note:
The option for the sale of "ungraded" milk
				and/or milk products as cited above shall not be applicable to a milk company
				IMS listed under the ICP.
Author:
G. M. Gallaspy, Jr.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2,
				  22-20-7.
Alabama Administrative Code › Title 420 - ALABAMA STATE BOARD OF HEALTH › Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS › Section 420-3-16-.15 - Future Dairies, Milk Plants And Frozen Dessert Plants

Current through Register Vol. 42, No. 9, June 28, 2024
Properly prepared plans for all milkhouses, milking barns,
				stables, parlors, milk tank truck cleaning facilities, transfer stations,
				receiving stations, milk plants, and frozen dessert plants regulated under
				these rules which are hereafter constructed, reconstructed, or extensively
				altered, shall be submitted to the Health Officer for written approval before
				work is begun.
Author:
G. M. Gallaspy, Jr.
Statutory Authority:
Code of Ala.
				  1975
, §§
										22-2-2,
				  22-20-7.