reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422.7 - Pasteurized Skim Milk Cheese Spread

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized skim milk cheese spread shall meet all of the
					 standards and requirements of pasteurized cheese spread, except that the
					 moisture content shall not be more than 60 percent, and the milk fat content
					 not more than 1 percent. "Pasteurized Skim Milk Cheese Spread" may be sold as
					 "Pasteurized Soft Skim Milk Cheese Spread" provided that the moisture content
					 of the product is not more than 70 percent and the fat content not more than 1
					 percent.
1. Amendment
					 filed 7-20-73; effective thirtieth day thereafter (Register 73, No. 29).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422.8 - Pasteurized Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Pasteurized skim milk cheese spread with fruits,
					 vegetables, spices, or meats may have a moisture content of 1 percent more than
					 the limits prescribed for pasteurized skim milk cheese spread. "Pasteurized
					 Skim Milk Cheese Spread with Fruits, Vegetables, Spices, or Meats" may be sold
					 as "Pasteurized Soft Skim Milk Cheese Spread with Fruits, Vegetables, Spices,
					 or Meats" provided that the moisture content of the product is not more than 70
					 percent and the fat content not more than 1 percent.
1. Amendment
					 filed 7-20-73; effective thirtieth day thereafter (Register 73, No. 29).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 422.9 - Labeling Limitations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The products provided for in Sections
					 422.5 to
					 422.8, inclusive, may not be
					 labeled as imitation cheese products.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 423 - Cold Pack Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Cold pack cheese, club cheese, or comminuted cheese if made from a single
				  variety of cheese shall have a moisture content of not more than the maximum
				  moisture content prescribed for the variety of cheese used; and if made from
				  two or more varieties the moisture standard shall be the arithmetical average
				  of the maximum moisture content prescribed for the varieties of cheese used,
				  but shall not be greater than 42 percent, except that the moisture content of a
				  cold pack cheese made from two or more of the varieties of cheddar cheese, wash
				  curd cheese, colby cheese, and granular cheese shall not be more than 39
				  percent.
(b) The fat content of the
				  solids of a cold pack cheese made from a single variety of cheese shall not be
				  less than the minimum prescribed for the variety of cheese used, but in no case
				  is less than 47 percent, except that the fat content of the solids of cold pack
				  Swiss cheese is not less than 43 percent and the fat content of solids of cold
				  pack Gruyere cheese is not less than 45 percent.
(c) The fat content of the solids of a cold
				  pack cheese made from two or more varieties of cheese shall not be less than
				  the arithmetical average of the minimum percent of fat prescribed for the
				  varieties of cheese, but in no case less than 47 percent, except that the fat
				  content of the solids of the cold pack cheese made from Swiss cheese and
				  Gruyere cheese shall not be less than 45 percent. Cold pack cheese food shall
				  have a moisture content of not more than 44 percent and a milk fat content of
				  not less than 23 percent.
(d) Cold
				  pack cheese food with fruits, vegetables, and meats shall have a moisture
				  content of not more than 44 percent and a milk fat content of not less than 22
				  percent.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 424 - Prohibited Ingredients

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Cream cheese, Neufchatel cheese, dry curd cottage cheese, cottage cheese,
				  lowfat cottage cheese, hoop cheese, baker's cheese, kefir cheese, and cook
				  cheese shall not be used in the manufacture of pasteurized process cheese food
				  nor in cold pack cheese food. Hard grating cheese, semisoft part skim cheese
				  and part skim spiced cheese shall not be used alone or in combination with each
				  other as the cheese ingredient for any cheese food.
(b) Cream cheese, Neufchatel cheese, dry curd
				  cottage cheese, cottage cheese, lowfat cottage cheese, cook cheese, baker's
				  cheese, kefir cheese, hard grating cheese, semisoft part skim cheese, part skim
				  spiced cheese, and skim milk cheese for manufacturing shall not be used in the
				  manufacture of pasteurized process cheese nor in cold pack cheese.
(c) Cream cheese, Neufchatel, dry curd
				  cottage cheese, cottage cheese, low fat cottage cheese, cook cheese, hoop
				  cheese, hard grating cheese, semisoft part skim cheese, and part skim spiced
				  cheese shall not be used alone or in combination with each other in the
				  manufacture of pasteurized process cheese spreads.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 4-25-75; effective thirtieth day thereafter
					 (Register 75, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 425 - Emulsifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
One or any mixture of two or more emulsifying agents as
					 follows: monosodium phosphate, disodium phosphate, dipotassium phosphate,
					 trisodium phosphate, sodium metaphosphate (sodium hexametaphosphate), sodium
					 acid pyrophosphate, tetrasodium pyrophosphate, sodium citrate, potassium
					 citrate, calcium citrate, sodium tartrate, sodium potassium tartrate, or other
					 emulsifying agents approved by the director may be used in pasteurized process
					 cheese, pasteurized process cheese food, and pasteurized process cheese spread
					 in such quantity that the weight of the solids of such emulsifying agents is
					 not more than 3 percent by weight of the product.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 426 - Acidifying Agents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) An
				  acidifying agent consisting of one or any mixture of two or more of the
				  following: a vinegar, lactic acid, citric acid, acetic acid, phosphoric acid,
				  or other acidifying agents approved by the director may be used in pasteurized
				  process cheese in such quantity that the pH of the pasteurized process cheese
				  is not below 5.3; and in pasteurized process cheese food in such quantity that
				  the pH of the pasteurized process cheese food is not below 5.0; and in
				  pasteurized process cheese spread in such quantity that the pH of the
				  pasteurized process cheese spread is not below 4.0; and in cold pack cheese and
				  cold pack cheese food in such quantity that the pH of the finished product is
				  not below 4.5. When acidifying agents are used in cold pack cheese, such cheese
				  shall be labeled with the name of the acidifying agent followed with the
				  statement "added as a chemical preservative." Pasteurized process cheese spread
				  and cold pack cheese food acidified below the pH 5.0 shall be labeled with the
				  name of the acidifying agents other than vinegar followed with the statement
				  "chemical preservative added."
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 427 - Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
				  name of a pasteurized process cheese is as follows:
(1) if made from a single variety of cheese,
				  its name is "pasteurized process __________ cheese";
(2) if made from two or more varieties of
				  cheese its name is "pasteurized process __________ and __________ cheese" or
				  "pasteurized process __________ blended with __________ cheese" or "pasteurized
				  process blend of __________ and __________ cheese," the blanks being filled in
				  with the names of the varieties of cheese used, in order of predominance by
				  weight; except that: if made from Gruyere cheese and Swiss cheese and the
				  weight of Gruyere cheese is not less than 25 percent of the weight of both, it
				  may be designated "pasteurized process Gruyere cheese"; if made of cheddar
				  cheese, washed curd cheese, colby cheese, or granular cheese, or any mixture of
				  two or more, it may be designated "pasteurized process American cheese"; or
				  when cheddar cheese, washed curd cheese, colby cheese, or granular cheese, or
				  any mixture thereof, is combined with other varieties of cheese in the cheese
				  ingredient, any of such cheeses of such mixtures may be designated as "American
				  cheese."
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 428 - Hard Grating Cheese

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In the process of making hard grating cheese, rice flour
					 may be sprinkled along the surfaces. The cheese surface may be rubbed with
					 vegetable oil or any other ingredient approved by the director.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 428.1 - Cottage Cheese Labels

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the labeling provisions of Section
					 37975 of the Food and Agricultural
					 Code, containers or packages for dry curd cottage cheese, lowat cottage cheese,
					 lowfat cottage cheese with added chives, fruits or vegetables, cottage cheese,
					 cottage cheese with added chives, fruits or vegetables, shall comply with the
					 following:
(a) The name or any part of
				  the name of the product must be easily seen or understood under customary
				  conditions of purchase.
(b) The
				  type shall be of suitable size and style, with sufficient background contrast,
				  with no obscuring design or vignette, and shall not be crowded with other
				  written, printed or graphic matter.
(c) If the name and address differs from the
				  name and address of the plant where the product was packaged, the words
				  "manufactured by" or "packaged by plant 06-__________" (the blank to be filled
				  in with the plant number of the manufacturer or packager; "06" is the Federal
				  Information Processing Standards (FIPS) designation for California, and
				  manufacturers or packagers located outside of California should use the
				  applicable FIPS number for their state) shall be included.
1. New
					 section filed 10-9-53; effective thirtieth day thereafter (Register 53, No.
					 18).
2. Amendment filed 9-21-56; effective thirtieth day thereafter
					 (Register 56, No. 18).
3. Amendment filed 4-25-75; effective
					 thirtieth day thereafter (Register 75, No. 17).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Sections
						37972-
						37973,
						37975,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 428.2 - Cream Cheese with Other Foods; Identity, Label of Optional Ingredients. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 8-3-54; effective thirtieth day thereafter (Register 54, No.
					 17).
2. Amendment filed 9-21-56; effective thirtieth day thereafter
					 (Register 56, No. 18).
3. Repealer filed 2-23-62; effective
					 thirtieth day thereafter (Register 62, No. 4).
Note: Authority cited: Sections
						16 and
						674.5, Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 4 - Special Varieties of Cheese › Section 428.3 - Pasteurized Neufchatel Cheese Spread with (and) Other Foods: Identity, Label Statement of Optional Ingredients. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Repealer filed 2-23-62; effective thirtieth day thereafter
					 (Register 62, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 429 - Frozen Dairy Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
For the purposes of this article, frozen dairy products
					 include ice cream, frozen yogurt, sherbet, yogurt sherbet, frozen dairy
					 dessert, frozen desserts, frozen dairy products labeled as gelato, or other
					 similar frozen dairy products as specified in sections
					 33704.7 and
					 33704.8 of the Food and
					 Agricultural Code and 21 CFR Part 135 , and labeled in accordance with 21 CFR
					 Part 101.
1. New
					 section filed 6-10-2010; operative 7-10-2010 (Register 2010, No. 24).
Note: Authority cited: Sections
						407,
						36601
						and
						36807,
						Food and Agricultural Code. Reference: Sections
						33704.7,
						33704.8,
						34008,
						36806,
						36861,
						36951,
						36952
						and
						36991,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 430 - Reconstitution of Mix or Premix to Manufacture Frozen Dairy Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Except as specified in subsection (b), a mix or premix that is used to
				  manufacture frozen dairy products shall not be reconstituted or recombined with
				  water, milk or any milk product without being pasteurized immediately
				  afterwards in approved and properly operated pasteurization equipment that
				  meets the requirements of sections
				  34001 or
				  34001.5 of the Food and
				  Agricultural Code, and sections
				  582,
				  583,
				  584,
				  585 and
				  602(e) of Title 3,
				  California Code of Regulations.
(b)
				  Mix or premix used to manufacture frozen dairy products, except frozen yogurt,
				  may be in condensed or dry form and reconstituted with water at semi-frozen
				  milk products plants operating under provisions of section
				  33704 of the Food and Agricultural
				  Code, or at establishments with a limited manufacturing permit operating under
				  section 35016 of the Food and Agricultural
				  Code, subject to all of the following conditions:
(1) The mix or premix to be reconstituted
				  with water shall have been pasteurized at the plant where it was
				  packaged.
(2) Water used to
				  reconstitute mix or premix shall conform to Department of Public Health
				  standards for public supplies of drinking water.
(3) Reconstitution of mix or premix with
				  water shall occur on the same premises as the freezing device in which the mix
				  or premix will be used and be conducted with utensils and equipment that meet
				  the requirements of sections
				  33763,
				  33764,
				  33765,
				  and
				  33766
				  of the Food and Agricultural Code.
(4) Reconstituted mix shall be poured
				  directly into the freezing device or refrigerated at a temperature not to
				  exceed 45 degrees Fahrenheit, and so maintained until frozen. Reconstituted mix
				  or premix shall not be stored for more than 24 hours.
(5) Any reconstituted frozen dairy product
				  that is not sold, and any freezing device salvage from the manufacture of
				  reconstituted frozen dairy products shall not be reused as a mix.
(6) Fruits or flavorings added to
				  reconstituted mixes by semi-frozen milk products plants shall only be from
				  factory-filled containers labeled in compliance with 21 CFR Part
				  101.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 431 - Optional Dairy Ingredients. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 4-13-76; effective thirtieth day thereafter (Register 76, No.
					 16). For former history, see Register 56, No. 18.
2. Repealer filed
					 7-15-97; operative 8-14-97 (Register 97, No. 29).
Note: Authority cited: Sections
						407
						and
						36807,
						Food and Agricultural Code. Reference: Section
						36807,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 432 - Chocolate Ice Cream. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 2-23-62; effective thirtieth day thereafter (Register 62, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 433 - Trade Name Products. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 7-15-97; operative 8-14-97 (Register 97, No. 29).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 434 - "Ice Cream," "Ice Milk," "Sherbet." [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Repealer filed 7-15-97; operative 8-14-97 (Register 97, No.
					 29).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 435 - "Package" Construed

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "package" as used in Section
					 36805 of the Food and Agricultural
					 Code is construed to include any carton, cup, bag, case, box, or any receptacle
					 or container coming in contact with ice milk or ice cream. This provision does
					 not apply to containers commonly known as "ice cream cones" except when such
					 containers are prefilled or prepackaged for sale.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 436 - Sherbet. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
2. Repealer filed 7-15-97; operative 8-14-97 (Register
					 97, No. 29).
Note: Authority cited: Section
						36953,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 437 - Stabilizers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
2. Repealer filed 7-15-97; operative 8-14-97 (Register
					 97, No. 29).
Note: Authority cited: Sections
						36864,
						36923 and
						36952.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 438 - Temperature

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
				  ice cream mix and ice milk mix, after pasteurization, shall be maintained at a
				  temperature below 50 degrees Fahrenheit until frozen. If the mix is a sterile
				  product it shall be maintained below 50 degrees Fahrenheit after being
				  opened.
(b) Milk drink mix as
				  defined by Section
				  38451 of the Food and Agricultural
				  Code, after pasteurization, shall be maintained below 50 degrees Fahrenheit
				  until frozen. If the mix is a sterile product it shall be maintained below 50
				  degrees Fahrenheit after being opened.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
2. Amendment of subsection (b) filed 4-25-75 as procedural and
					 organizational; effective upon filing (Register 75, No. 17).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 439 - Yami Yogurt Sherbet. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 7-1-52; effective thirtieth day thereafter (Register 29, No.
					 2).
2. Repealer filed 9-21-56; effective thirtieth day thereafter
					 (Register 56, No. 18).
Note: Additional authority cited: Section
						441, Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 440 - Frozen Milk Products Returns

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
				  returned open containers of frozen milk products and all crushed frozen milk
				  product novelties shall be considered prima facie unacceptable for
				  reprocessing.
(b) All materials or
				  products deemed suitable for reprocessing must be stored in a sanitary
				  place.
1. New
					 section filed 9-21-56; effective thirtieth day thereafter (Register 56, No.
					 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 440.1 - Diabetic or Dietetic Ice Cream and Diabetic or Dietetic Ice Milk. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 3-9-60; effective thirtieth day thereafter (Register 60, No.
					 5).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
3. Repealer filed
					 7-15-97; operative 8-14-97 (Register 97, No. 29).
Note: Authority cited: Section
						36926,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 441 - Frozen Yogurt Mix-Fruits and Flavorings

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Frozen Yogurt Mix, when used by manufacturers operating
					 under the provisions of section
					 33704 of the Food and Agricultural
					 Code, shall be obtained in preflavored form from a licensed mix manufacturer,
					 unless fruits or flavoring are added to mixes by the soft-serve operator
					 directly from factory-filled containers labeled in compliance with 21 CFR Part
					 101 . The addition of any ingredient other than fruits and flavorings,
					 including water, to a mix by the semi-frozen milk products plant operator shall
					 constitute adulteration.
1. New
					 section filed 1-7-77; effective thirtieth day thereafter (Register 77, No.
					 2).
2. Amendment of section and NOTE filed 6-10-2010; operative
					 7-10-2010 (Register 2010, No. 24).
Note: Authority cited: Sections
						407,
						36601
						and
						36807,
						Food and Agricultural Code. Reference: Sections
						32912,
						33704
						and
						33704.5,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 441.1 - Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix Temperature Requirements and Approved Sweeteners

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Frozen Yogurt Mix and Lowfat Frozen Yogurt Mix, after pasteurization and the
				  fermentation process, shall be cooled immediately to a temperature below
				  50°F. and maintained at, or below, that temperature until frozen.
(b) The mix may be sweetened by the use of
				  sweetening ingredients specified in the Code of Federal Regulations, Title 21,
				  Part 20, Section
				  20.1(d).
1. New
					 section filed 1-7-77; effective thirtieth day thereafter (Register 77, No.
					 2)
Note: Authority cited: Sections
						407
						and
						36994,
						Food and Agricultural Code. Reference: Sections
						33704,
						33704.5
						and
						36994,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 441.2 - Frozen Yogurt Dessert and Lowfat Frozen Yogurt Dessert Ingredient Listing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The ingredient list referred to in Section
					 33704.5 of the Food and
					 Agricultural Code shall list the common or usual name of each ingredient as
					 required by Section
					 32912 for retail ingredient
					 labeling.
1. New
					 section filed 1-7-77; effective thirtieth day thereafter (Register 77, No.
					 2).
Note: Authority cited: Sections
						407
						and
						36994,
						Food and Agricultural Code. Reference: Sections
						33704,
						33704.5
						and
						36994,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 5 - Frozen Dairy Products › Section 441.3 - Frozen Yogurt Dessert, Lowfat Frozen Yogurt Dessert-Dietary Labeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The signs required by section
					 33704.5 of the Food and
					 Agricultural Code shall also include the dietary information, specified in
					 Section 32912.7, when any claim, beyond
					 product identification, is made that the product is for dietary
					 management.
1. New
					 section filed 1-7-77; effective thirtieth day thereafter (Register 77, No.
					 2.).
Note: Authority cited: Sections
						407
						and
						36994,
						Food and Agricultural Code. Reference: Sections
						33704,
						33704.5
						and
						36994,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 6 - Neutralization of Ice Cream Mix › Section 443 - Neutralization of Ice Cream Mix

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The use of neutralizer for the adjustment of ice cream mix
					 or ice milk mix shall not be practiced when the milk and/or cream used exceeds
					 0.2 percent acidity or when the acidity of the entire mix exceeds 0.25 percent
					 acidity.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 448 - Modified Milk Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Plants desiring to secure a license for the manufacture of
					 modified milk, modified sterilized milk, or modified sterilized cream, as
					 provided for in Sections
					 38347 and
					 38531 of the Food and Agricultural
					 Code shall do so by letter, indicating therein the qualifications of the
					 technician who is to be employed and under whose supervision these products
					 will be produced. The Department of Food and Agriculture will, at its
					 discretion, examine into the qualifications of such technician as an essential
					 consideration in determining whether or not the license for manufacture shall
					 be issued. Each application for a license to manufacture modified milk,
					 modified sterilized milk, or modified sterilized cream, must be accompanied by
					 a statement describing the method and manner by which the product is
					 made.
1. Amendment
					 filed 2-23-62; effective thirtieth day thereafter (Register 62, No.
					 4).
2. Amendment filed 4-25-75 as procedural and organizational;
					 effective upon filing (Register 75, No. 17).
3. Amendment filed
					 5-30-80; effective thirtieth day thereafter (Register 80, No. 22).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Section
						35071,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 449 - Eggnog. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 section filed 5-30-80; effective thirtieth day thereafter (Register 80, No.
					 22). For prior history, see Registers 26, No. 7 and 75, No. 17.
2.
					 Repealer filed 7-15-97; operative 8-14-97 (Register 97, No. 29).
Note: Authority cited: Section
						407,
						Food and Agricultural Code. Reference: Section
						38791.5,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 450 - Ultra-Filtered Milk Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Ultra-filtered milk products are market milk products resulting from the
				  filtration of milk to alter the relative quantities of milk solids not fat
				  components, including proteins, lactose, and minerals.
(b) Except as otherwise provided in this
				  article, ultra-filtered milk products shall meet all standards and requirements
				  that are specified in Division 15 (commencing with section
				  32501) of the Food and Agricultural
				  Code for market milk.
(c)
				  Ultra-filtered milk products shall be labeled in accordance with the applicable
				  provisions of Title 21 of the Code of Federal Regulations.
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency; operative
					 4-7-2016 (Register 2016, No. 15). A Certificate of Compliance must be
					 transmitted to OAL by 7-6-2016 or emergency language will be repealed by
					 operation of law on the following day.
3. Certificate of Compliance
					 as to 4-7-2016 order transmitted to OAL 5-19-2016 and filed 6-30-2016 (Register
					 2016, No. 27). This section shall be repealed by operation of law three years
					 from the date of the initial emergency adoption or if the conditions regarding
					 renewal of temporary milk standards in Food and Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912,
						32912.5,
						36631,
						36632
						and
						36633,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 450.1 - Ultra-Filtered Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Ultra-filtered milk shall contain not less than 3.5 percent
					 milkfat and not less than 8.7 percent milk solids not fat. The minimum
					 percentages of milkfat and milk solids not fat required by this section may
					 vary by an amount no greater than 0.1 of 1 percent, provided that the total
					 combined percentages of milkfat and milk solids not fat, at the time of
					 delivery to the consumer, shall equal or exceed 12.2 percent. However, when
					 lactose has been completely or partially removed by filtration the total milk
					 solids and the milk solids not fat percentages may be reduced by no more than
					 the percentage of lactose removed. It shall be labeled "ultra-filtered
					 milk."
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency; operative
					 4-7-2016 (Register 2016, No. 15). A Certificate of Compliance must be
					 transmitted to OAL by 7-6-2016 or emergency language will be repealed by
					 operation of law on the following day.
3. Certificate of Compliance
					 as to 4-7-2016 order transmitted to OAL 5-19-2016 and filed 6-30-2016 (Register
					 2016, No. 27). This section shall be repealed by operation of law three years
					 from the date of the initial emergency adoption or if the conditions regarding
					 renewal of temporary milk standards in Food and Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912
						and
						36633,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 450.2 - Reduced-Fat Ultra-Filtered Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Reduced-fat ultra-filtered milk shall contain not less than
					 1.9 percent milkfat, not more than 2.1 percent milkfat, and not less than 10
					 percent milk solids not fat, except that when lactose has been completely or
					 partially removed by filtration the milk solids not fat percentage may be
					 reduced by no more than the percentage of lactose removed. It shall be labeled
					 "reduced-fat ultra-filtered milk."
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency, including
					 amendments; operative 4-7-2016 (Register 2016, No. 15). A Certificate of
					 Compliance must be transmitted to OAL by 7-6-2016 or emergency language will be
					 repealed by operation of law on the following day.
3. Certificate of
					 Compliance as to 4-7-2016 order transmitted to OAL 5-19-2016 and filed
					 6-30-2016 (Register 2016, No. 27). This section shall be repealed by operation
					 of law three years from the date of the initial emergency adoption or if the
					 conditions regarding renewal of temporary milk standards in Food and
					 Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912
						and
						36633,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 450.3 - Lowfat Ultra-Filtered Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Lowfat or light (lite) ultra-filtered milk shall contain
					 not less than 0.9 percent milkfat, not more than 1.1 percent milkfat, and not
					 less than 11 percent milk solids not fat, except that when lactose has been
					 completely or partially removed by filtration the milk solids not fat
					 percentage may be reduced by no more than the percentage of lactose removed. It
					 shall be labeled "lowfat ultra-filtered milk", "light ultra-filtered milk" or
					 "lite ultra-filtered milk".
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency, including
					 amendments; operative 4-7-2016 (Register 2016, No. 15). A Certificate of
					 Compliance must be transmitted to OAL by 7-6-2016 or emergency language will be
					 repealed by operation of law on the following day.
3. Certificate of
					 Compliance as to 4-7-2016 order transmitted to OAL 5-19-2016 and filed
					 6-30-2016 (Register 2016, No. 27). This section shall be repealed by operation
					 of law three years from the date of the initial emergency adoption or if the
					 conditions regarding renewal of temporary milk standards in Food and
					 Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912
						and
						36633,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 7 - Acidophilus or Modified Milk › Section 450.4 - Nonfat Ultra-Filtered Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Nonfat, skim or fat-free ultra-filtered milk shall contain
					 not more than twenty hundredths of 1 percent milkfat and not less than 9
					 percent milk solids not fat, except that when lactose has been completely or
					 partially removed by filtration the milk solids not fat percentage may be
					 reduced by no more than the percentage of lactose removed. It shall be labeled
					 "nonfat ultra-filtered milk", "skim ultra-filtered milk" or "fat-free
					 ultra-filtered milk".
1. New
					 section filed 8-14-2015 as an emergency; operative 8-14-2015 (Register 2015,
					 No. 33). A Certificate of Compliance must be transmitted to OAL by 2-10-2016 or
					 emergency language will be repealed by operation of law on the following
					 day.
2. New section refiled 4-7-2016 as an emergency, including
					 amendments; operative 4-7-2016 (Register 2016, No. 15). A Certificate of
					 Compliance must be transmitted to OAL by 7-6-2016 or emergency language will be
					 repealed by operation of law on the following day.
3. Certificate of
					 Compliance as to 4-7-2016 order transmitted to OAL 5-19-2016 and filed
					 6-30-2016 (Register 2016, No. 27). This section shall be repealed by operation
					 of law three years from the date of the initial emergency adoption or if the
					 conditions regarding renewal of temporary milk standards in Food and
					 Agricultural Code sections
					 36631-36637 are not satisfied,
					 whichever occurs first.
4. Editorial correction of HISTORY 3
					 (Register 2016, No. 44).
Note: Authority cited: Sections
						407,
						36601
						and
						36637,
						Food and Agricultural Code. Reference: Sections
						32912
						and
						36633,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 455 - Stabilizers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Stabilizers as provided for in Section
					 39183 of the Food and Agricultural
					 Code are construed to be stabilizers or emulsifiers which help to maintain a
					 desirable body or texture in imitation ice cream and imitation ice milk by
					 functioning in any or all of the following ways:
(a) By combining with a portion of the water
				  normally present in the frozen product to form a jell structure in said
				  product;
(b) By assisting in the
				  maintenance of a stable fat emulsion in the frozen product.
1. Revision
					 of Article 8 (§§
											455-466, incl.) filed 7-9-53;
					 effective thirtieth day thereafter (Register 53, No. 11).
2.
					 Amendment filed 4-25-75 as procedural and organizational (Register 75, No.
					 17).
NOTE: Additional authority cited: Section
						39183,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 456 - Edible Oil or Fat

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term edible oil or fat as used in Sections
					 39182 and
					 39183 of the Food and Agricultural
					 Code is construed to be edible oil or fat derived from vegetable or animal
					 sources.
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
Note: Authority cited: Sections
						39182-
						39183,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 457 - Milk Solids Not Fat

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Milk solids not fat shall mean and include skim milk,
					 concentrated (evaporated or condensed) skim milk, superheated condensed skim
					 milk, sweetened condensed skim milk, nonfat dry milk solids, edible dry whey,
					 cheese whey, sweet cream buttermilk (whether fluid, condensed or dried), and
					 any of the foregoing products from which all or a portion of the lactose has
					 been removed after crystallization, or the lactose has been converted to simple
					 sugars by hydrolysis.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 458 - Fruit Imitation Ice Cream and Ice Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
				  Fruit imitation ice cream is imitation ice cream containing not less than 3
				  percent by weight of clean, mature, sound fruit or the juice thereof.
(b) Fruit imitation ice milk is imitation ice
				  milk containing not less than 3 percent by weight of clean, mature, sound fruit
				  or the juice thereof.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 459 - Nut or Candy Imitation Ice Cream and Imitation Ice Milk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Nut
				  or candy imitation ice cream is imitation ice cream containing not less than 1
				  percent by weight of sound, nonrancid nut meats or candy.
(b) Nut or candy imitation ice milk is
				  imitation ice milk containing not less than 1 percent by weight of sound,
				  nonrancid nut meats or candy.
1. Amendment
					 filed 9-21-56; effective thirtieth day thereafter (Register 56, No. 18).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 461 - "Container" Construed

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "container" as used in Section
					 39211 of the Food and Agricultural
					 Code, and in these regulations, is construed to include any carton, cup, bag,
					 case, box, wrapping, or any receptacle, package or container coming in contact
					 with coated or uncoated imitation ice cream or imitation ice milk.
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
Note: Authority cited: Section
						39211,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 462 - "Bulk" Construed

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Bulk" imitation ice cream or imitation ice milk, as the
					 term "bulk" is used in Section
					 39153 of the Food and Agricultural
					 Code, is construed to mean imitation ice cream or imitation ice milk in
					 factory-filled packages containing more than one-half gallon.
1. Amendment
					 filed 4-25-75 as procedural and organizational; effective upon filing (Register
					 75, No. 17).
Note: Authority cited: Section
						39153,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 463 - Reports

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All manufacturers of imitation ice cream or imitation ice
					 milk shall prepare and file with the director once each month such report as
					 the director may require of the amount of edible oil or fat received, and of
					 the amount of such edible oil or fat used, during the month, and the source
					 thereof, together with an accurate report of the amount of imitation ice cream
					 and imitation ice milk manufactured during the month.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 464 - Weight

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Imitation ice cream shall contain a minimum of one and
					 six-tenths pounds of food solids per gallon and shall weigh not less than 4.5
					 pounds per gallon. Imitation ice milk shall contain a minimum of one and
					 three-tenths pounds of total food solids per gallon and shall weigh not less
					 than 4.5 pounds per gallon. The determination of the weight of total food
					 solids per gallon, and method of sampling, shall be the same as that set forth
					 in Section 429, Article 5, subchapter 1, Title
					 3, Administrative Code.
1. Amendment
					 filed 2-23-62; effective thirtieth day thereafter (Register 62, No. 4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 1 - Dairies › Article 8 - Imitation Ice Cream and Imitation Ice Milk › Section 465 - Artificial Color and Flavor

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Imitation ice cream and imitation ice milk may be made with
					 the use of artificial color and artificial flavor, provided the labeling and
					 sale of such products shall be in accordance with the provisions set forth in
					 Title 17, California Administrative Code Sections
					 26466(2) and
					 10845.
1. Amendment
					 filed 4-25-75; effective thirtieth day thereafter (Register 75, No. 17).