reglab/statecodes huggingface dataset:
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A23a - Fire safety

Current through July 10, 2024
(a) No permit
				  premises shall be operated in violation of the fire safety code or other rules
				  and regulations of the state or local fire marshal.
(b) Where the local fire marshal ascertains
				  there exists a serious violation of the fire safety code, and where the fire
				  marshal notifies the permittee or backer of such violation, and where the
				  permittee fails to abate such hazard or remedy such condition within a
				  reasonable period of time as specified by the local fire marshal, and the
				  department finds that the public health, safety or welfare requires emergency
				  action, the permit of such premises may be suspended immediately, pursuant to
				  section
				  4-182(c)
				  of the Connecticut General Statutes, and such suspension shall remain in effect
				  until the condition is corrected or a hearing held before the
				  department.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A24a - Juice bars

Current through July 10, 2024
(a) No permittee
				  shall operate a juice bar or similar facility for the entertainment of minors
				  at a permit premises unless the juice bar or facility is limited to the entire
				  permit premises wherein there is no sale, consumption, dispensing or presence
				  of alcoholic liquor on the date the premises is used as a juice bar or similar
				  facility.
(b) The permittee shall
				  notify local police in advance of the scheduled event that the premises will be
				  used as a juice bar or similar facility for the entertainment of minors,
				  specifying dates and hours.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A24b - Restrictions on drink promotions

Current through July 10, 2024
(a)
Definitions
.
(1) The term
				  -"drink" as used in this section means a unit of liquid containing alcoholic
				  liquor customarily considered in the on-premises consumption retail alcoholic
				  beverage trade as a single serving for one person including, but not limited
				  to, a double, half-bottle, half-carafe and split.
(2) The term -"private function" as used in
				  this section means any gathering of persons for ceremony or entertainment or
				  any other purpose provided such event shall not be open to the general public
				  during the event and shall be restricted to invited guests.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A27 - Records of liquor purchases and sales

Current through July 10, 2024
(a) No retail
				  permittee shall purchase or accept any shipment of alcoholic liquors for
				  delivery from any wholesaler or manufacturer permittee, unless there shall
				  accompany such purchase or shipment an invoice setting forth the number of
				  cases or fraction thereof of each brand, the size of the containers, the price
				  thereof and the name of the seller.
(b) Every holder of a manufacturer or
				  wholesaler permit shall maintain a complete record of each sale of alcoholic
				  liquors made by him, which shall include the number of cases or fractions
				  thereof, the size of the containers of each brand, the price thereof, the name
				  of the purchaser and a true and accurate statement of the terms and conditions
				  on which such sale is made and, in addition thereto, shall simultaneously
				  furnish to the purchaser, with each shipment for delivery, an invoice setting
				  forth in detail the information set forth above. Any terms and conditions of
				  the sale not stated on such invoice shall constitute a violation. Such records
				  shall be maintained in ledger sheet or similar form so as to present readily a
				  chronological account of the dealings of such manufacturer or wholesaler with
				  each vendee.
(c) No wholesaler
				  shall deliver, and no permittee shall receive, any merchandise unless upon
				  receipt of such merchandise from a wholesaler permittee, the retailer affixes
				  by rubber stamp or signs the invoice with information containing the trade name
				  of the retailer, the name of the permittee and the signature or initials of the
				  recipient of the merchandise.
(d)
				  All invoices and records referred to in the foregoing subsections of this
				  regulation shall be maintained on the permit premises, or at such other
				  location as the department may in writing authorize, for at least two years
				  from the date of the transactions recorded thereby, and shall be available for
				  inspection and copying by agents of the department at any time during business
				  hours.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A28 - Self-Pour Automated Systems

Current through July 10, 2024
(a)
Definitions
As used in this section:
(1) "Automated system" means a mechanized
				  device capable of dispensing alcoholic beverages in a pre-determined amount
				  directly to an employee of the permittee or a patron when an RFID device
				  activates the mechanized device.
(2) "Quantity limit" means thirty-two ounces
				  of beer, thirty-two ounces of cider not exceeding six per cent alcohol by
				  volume, or ten ounces of wine.
(3)
				  "Radio frequency identification device" or "RFID device" means a card,
				  wristband, or other item that uses electromagnetic fields, ultra-high frequency
				  radio waves, or other similar technology that automatically and uniquely
				  identifies the user of the device.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A30a - Advertising. Mandatory statements

Current through July 10, 2024
(a)
Application.
No person engaged in business as a producer,
				  manufacturer, bottler, importer, wholesaler or retailer of alcoholic liquor,
				  directly or indirectly, or through an affiliate, shall publish or disseminate
				  or cause to be published or disseminated in any newspaper, magazine or similar
				  publication any advertisement of alcoholic liquor, unless such advertisement is
				  in conformity with this section and section
				  30-6-A31a
				  of the Regulations of Connecticut State Agencies; provided said sections shall
				  not apply to the publisher of any newspaper, magazine or similar publication,
				  unless such publisher is engaged in business as a producer, manufacturer,
				  bottler, importer, wholesaler or retailer of alcoholic liquor, directly or
				  indirectly, or through an affiliate.
(b)
Definitions.
As used in this
				  section and section
				  30-6-A31a
				  of the Regulations of Connecticut State Agencies, "advertisement" includes any
				  advertisement of alcoholic liquor through the medium of newspapers, magazines
				  or similar publications, except that such term shall not include:
(1) Any label affixed to any containers of
				  alcoholic liquor or any individual covering, carton or other wrapper of such
				  container;
(2) any editional or
				  other reading matter in any periodical or publication or newspaper for the
				  preparation or publication of which no money or other valuable consideration is
				  paid or promised, directly or indirectly, by any person subject to said
				  sections, and "person" means any individual, partnership, joint-stock company,
				  business trust, association, corporation or other form of business enterprise,
				  including a receiver, trustee or liquidating agent.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A31a - Prohibited statements and illustrations

Current through July 10, 2024
(a)
Restrictions.
An advertisement of alcoholic liquor shall not
				  contain:
(1) Any statement that is false or
				  misleading in any material particular or is otherwise in violation of the
				  Connecticut Unfair Trade Practices Act, Sec.
				  42-110b
				  et seq., of the Connecticut General Statutes;
(2) any statement that is disparaging of a
				  competitor's products;
(3) any
				  statement, design, device or representation which is obscene or
				  indecent;
(4) any statement,
				  picture or illustration referring to Easter, Holy Week, Mother's Day or "Santa
				  Claus," including names synonymous with "Santa Claus," or the name of or any
				  reference to or depiction of any biblical character, provided nothing herein
				  shall operate to prohibit references to the Christmas holiday season if such
				  references do not include statements, pictures or illustrations on strictly
				  religious themes;
(5) any
				  statement, picture or illustration implying that the consumption of alcoholic
				  liquor enhances athletic prowess, or any statement, picture or illustration
				  referring to any known athlete, if such statement, picture or illustration
				  implies, or if the reader may reasonably infer, that the use of alcoholic
				  liquor contributed to such known athlete's athletic achievements;
(6) any scene in which is portrayed a child
				  or objects, such as toys, suggestive of the presence of a child or which in any
				  manner portrays the likeness of a child or contains the use of figures or
				  symbols which are customarily associated with children;
(7) any offer of a prize or award to a
				  consumer upon the completion of any contest in which there is a requirement to
				  purchase the advertised product; provided no advertisement for alcoholic liquor
				  shall promote a game of chance or a lottery; or
(8) With regard to any advertisement for
				  wine, any statement, design, device or representation which relates to
				  alcoholic content or which tends to create the impression that a wine is either
				  "unfortified" or "fortified," or has intoxicating qualities, or contains
				  spirits.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A33 - Free samples of liquor

Current through July 10, 2024
(a) The furnishing
				  of free samples of liquor is prohibited unless allowed by section
				  30-20
				  of the Connecticut General Statutes or section
				  30-6-B21a of
				  the Regulations of Connecticut State Agencies or unless permission is secured
				  from the department under this section, and such permission shall only be
				  secured under this section where a new brand of liquor is introduced and where
				  the sample or bottle of liquor is clearly marked "free sample" and where
				  samples are given to permittees or employees or agents of permittees who are
				  authorized to purchase alcoholic beverages of the kind given as samples. Such
				  samples shall not exceed in quantity the following: distilled spirits, not more
				  than 200 ml.; wine, not more than 1.00 liter; beer, not more than 16 ounces in
				  bottles or cans. Only one sample of each grade, type, or quality shall be given
				  at any one time.
(b) Any
				  wholesaler, out-of-state shipper, or manufacturer may furnish to a retail
				  permittee or backer free samples of alcoholic liquor in connection with a
				  tasting conducted in accordance with Section
				  30-6-B21
				  of the Regulations of Connecticut State Agencies, provided:
(1) the samples are for an alcoholic product
				  that the retail permittee has not sold within the previous twelve
				  months;
(2) the samples shall be
				  provided to a permittee or backer, or an employee or agent of the permittee or
				  backer who is authorized to purchase alcoholic beverages of the kind given as
				  samples; and
(3) the samples shall
				  not exceed a single container of three liters.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A36 - Period of credit

Current through July 10, 2024
(a) The period of
				  credit shall be calculated as the time elapsing between the date of receipt of
				  the merchandise by the purchaser and the date of full legal discharge of the
				  purchaser through the payment of cash or its equivalent from all indebtedness
				  arising from the transaction. The period of delinquency will begin at midnight
				  of the thirty-first day after the date of delivery, provided if such
				  thirty-first day falls on a Saturday, Sunday or legal holiday, the next
				  business day shall be deemed the first day of delinquency. Pledges, notes and
				  postdated checks shall not be considered as the equivalent of cash, nor shall
				  the practice of issuing credit memoranda for the purpose of circumventing the
				  credit statute or regulation be permitted. The issuance of an insufficient
				  check shall not be considered as a full legal discharge of a purchaser's
				  obligation.
(b) No wholesaler shall
				  provide credit to a permittee while under a provisional permit, unless
				  otherwise approved by the department.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A37a - Refusal to extend credit

Current through July 10, 2024
The holder of a manufacturer or wholesaler permit shall
					 refuse to extend credit to the holder of a retail permit when the retail
					 permittee and/or backer has a delinquent account with that wholesaler that has
					 been unpaid for a period in excess of 30 days.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A39 - Marking of taps, faucets, or other draughting devices

Current through July 10, 2024
No person or corporation operating under an on-premises
					 permit, selling draught beer from any labelled or branded tap, faucet or other
					 draughting device, shall draw therefrom any other beer than that designated
					 thereon.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A40 - Minimum consumer resale prices

Current through July 10, 2024
(a)
Prohibited sales.
No out-of-state shipper, manufacturer or
				  wholesaler may include in any schedule of minimum consumer resale prices any
				  brand of alcoholic liquor unless he is the owner of such brand or, in the case
				  of the wholesaler, has been appointed exclusive agent, in writing, by the brand
				  owner for the purpose of filing such schedule or has obtained written
				  permission of the department to schedule a price for such brand. A wholesaler
				  filing as an agent of an unlicensed brand owner may make no sales of such brand
				  of alcoholic liquor to off-premises retailers until such wholesaler has filed
				  with the department a letter from the brand owner in duplicate. Such
				  authorization shall be on the letterhead of the brand owner and contain:
(1) A statement that the person or firm
				  executing such authorization is the actual owner of the brand;
(2) a statement that as such brand owner the
				  person or firm executing such authorization is appointing the particular
				  wholesaler exclusive agent for the purpose of filing a schedule of minimum
				  consumer resale prices for such brand pursuant to section
				  30-64
				  of the Connecticut General Statutes. No authorization will be accepted if the
				  brand owner has previously appointed an exclusive agent for a particular brand
				  unless such new authorization specifically revokes the authorization granted
				  the previous agent.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Section 30-6-A41 - Restrictions on sales and purchases by permittees; donations

Current through July 10, 2024
(a) No permittee shall solicit or take from
				  or give orders for alcoholic liquor to, or buy or receive from or sell or
				  deliver alcoholic liquor to, any person or business entity with whom his permit
				  does not empower him to deal. No permittee shall allow the use of his permit so
				  as to aid or abet the commission of such transactions. The permit of any
				  permittee violating the provisions of this regulation shall be liable to
				  suspension or revocation.
(b)
				  Notwithstanding the provisions of this section or any other section of these
				  regulations to the contrary, any permittee may donate alcoholic liquor to any
				  bona fide non-profit or charitable organization to benefit and support such
				  organization, provided prior notice of any such donations is given to the
				  department.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part I - GENERAL PROVISIONS › D - Conduct of Business › Sale of Alcoholic Liquors to Minors › Section 30-6-A42 - Photographic equipment and format of photograph for a person whose age is in question

Current through July 10, 2024
A permittee or agent or employee of a permittee may
						present a photograph of a person whose age is in question, along with a
						photocopy of such person's driver's license or identity card, as an affirmative
						defense to a prosecution for selling alcoholic liquor to a minor in violation
						of subsection (b) of section
						30-86
						of the Connecticut General Statutes, only when all the following requirements
						are met:
(1) The photograph shall:
(A) Be taken with a digital camera or
					 film-camera that has a built-in date and time stamp in working condition;
(B) have a date and time stamp as
					 part of the actual photograph and the date and time stamp shall be accurate and
					 true;
(C) be in color;
(D) be taken with the person holding the
					 driver's license or identity card provided to the permittee or the permittee's
					 agent or employee as proof of age;
(E) be 5 by 7 inches in size;
(F) be a clear and actual depiction of the
					 way the person presented themselves at the time the person provided proof of
					 age; and
(G) be in a format, or be
					 taken against a background, that accurately depicts the height of the person
					 being photographed. (2) The photocopy of the person's driver's license or
					 identity card shall:
(A) Be placed on a piece
					 of paper 8 1/2 by 11 inches, depicting the license or card as 5 by 7 inches in
					 size;
(B) depict the front and back
					 of such driver's license or identity card;
(C) be clear and easily readable, including
					 all identification letters and numbers;
(D) provide the actual dimensions of the
					 length and width of the person's driver's license or identity card; and
(E) contain the printed name and
					 signature of the permittee, agent or employee who took the photograph and
					 photocopy, and an attestation that the same person examined the front and the
					 back of such driver's license or identity card.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B1 - Sales to permittees

Current through July 10, 2024
Every holder of an out-of-state shipper's permit shall sell
					 only to a manufacturer or wholesaler in good standing within the state. No
					 bottled goods shall be shipped into the state by an out-of-state shipper until
					 the brand has been registered and the distributor nominated as required by
					 section
					 30-63
					 of the Connecticut General Statutes.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B2 - Record of sales and purchases

Current through July 10, 2024
(a) Every holder of
				  an out-of-state shipper's permit shall maintain a separate and complete record
				  of all sales and shipments to each permittee in the state of Connecticut, which
				  record shall be maintained in a ledger sheet or similar form so as to present
				  readily a chronological account of its dealings with each such permittee. Such
				  record shall contain the number of cases of each brand, the size of the
				  containers, the price thereof and the name of the vendee and a true and
				  accurate statement of the terms and conditions of such sales. The out-of-state
				  shipper shall furnish for each sale an invoice setting forth the same
				  information. Failure to state any terms and conditions on such records and
				  invoices shall make the out-of-state shipper and its vendee liable to the
				  suspension or revocation of its or his permit.
(b) Such records and copies of such invoices
				  shall be maintained at the place of business shown on the permit of the
				  out-of-state shipper, or at such other place as is allowed in writing by the
				  department, for a period of two years from the date of the transactions
				  recorded thereby, and shall be available for inspection and copying by agents
				  of the department at any time during business hours.
(c) Out-of-state shippers, on a monthly
				  basis, shall maintain and have available a record of sales and shipments of
				  spirits to wholesalers which occurred during the previous month. Such record
				  shall contain the number of cases of each brand, the size of the containers,
				  and the name of the vendee. Every holder of a manufacturer or wholesaler permit
				  shall maintain a complete monthly record of all purchases made and shipments
				  received by him of all alcoholic liquors, which shall include the number of
				  cases, with inclusive serial numbers, from whom received, the type and brand
				  name, the price and the date of delivery thereof. Such records shall be
				  maintained at all times on the permit premises and be made available to the
				  department or its agents upon request. Any refusal of a permittee or his duly
				  authorized agent to permit examination of the records, upon request, by an
				  agent of the department shall be in violation of this section. The department
				  shall hold permittees strictly accountable for such records.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B4 - Out-of-state shipper price lists to be filed

Current through July 10, 2024
(a) Every
				  out-of-state shipper permittee shall, annually on or before the sixth day of
				  January, file with the department, on forms prescribed by the department, a
				  complete schedule, with each page of such schedule numbered in numerical order,
				  duly verified by the permittee and attested by the backer, if an individual, or
				  if the backer is a corporation, by an officer of such corporation, of all
				  alcoholic liquors offered for sale in Connecticut, which shall contain with
				  respect to each item:
(1) The type of
				  beverage and brand name;
(2) the
				  size of the container;
(3) the age
				  or per cent and type of neutral spirits;
(4) the proof;
(5) the number of bottles per case;
(6) the bottle and case price. The
				  following information shall be submitted by out-of-state shipper beer only
				  permittees:
(1) The type of
				  beverage;
(2) the size of the
				  container (barrel, half-barrel, quarter-barrel);
(3) the number and size of bottles per case;
(4) the container price and case
				  price. At the same time that these schedules are mailed to the department, a
				  copy shall be forwarded to each wholesaler licensed by the department to
				  distribute those products for which the schedule is
				  intended.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B4a - Time of posting

Current through July 10, 2024
(a) Price schedules
				  filed on or before the sixth day of January pursuant to section
				  30-6-B4(a)
				  of the Regulations of Connecticut State Agencies shall be deemed posted on the
				  sixth day of January at 10:00 a.m. Eastern Standard Time. If the sixth day of
				  January is a Saturday, Sunday or legal holiday, price schedules shall be filed
				  on the next business day and shall be deemed posted on such next business day
				  at 10:00 a.m. Eastern Standard Time.
(b) In accordance with section
				  30-6-B4(c)
				  of the Regulations of Connecticut State Agencies, such price schedule shall be
				  deemed re-posted, unless a timely supplemental price schedule is filed, on the
				  sixth day of each succeeding month at 10:00 a.m. Eastern Standard Time. If the
				  sixth day of any succeeding month is a Saturday, Sunday or legal holiday, the
				  price schedule shall be deemed re-posted at 10:00 a.m. Eastern Standard Time on
				  the next business day.
(c)
				  Supplemental price schedules filed on the sixth day of any month shall be
				  deemed posted at 10:00 a.m. Eastern Standard Time on that day and re-posted on
				  the sixth day of each succeeding month at 10:00 a.m. Eastern Standard Time. If
				  the sixth day of any month is a Saturday, Sunday or legal holiday, such
				  supplemental price schedule shall be filed on the next business day, and shall
				  be deemed posted or re-posted, as the case may be, at 10:00 a.m. Eastern
				  Standard Time, on such day.
(d) Any
				  price schedule or supplemental price schedule filed late shall be ineffective
				  for that month and shall be applicable for the next filing deadline. Any price
				  schedule or supplemental price schedule filed early shall be applicable for the
				  pending filing deadline.
(e) When a
				  manufacturer or out-of-state shipper posts with the department a decrease in
				  the price for the following month, such alcoholic liquor affected by the
				  decrease may be shipped into the warehouse of the wholesaler ten days prior to
				  the first day of the following month.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B5 - Records of salesmen's expenses, allowances, bonuses, etc

Current through July 10, 2024
Every out-of-state shipper permittee shall be required to
					 keep a record, either weekly or monthly, of all salaries, wages, expenses,
					 allowances, bonuses, cash disbursements and gratuities, either in the form of
					 cash or things of value, paid to any of his employees, agents or salesmen
					 representing him in the state of Connecticut. Such records shall be available
					 for inspection by the agents of the commission at all times during business
					 hours.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › A - Out-of-State Shipper Permits › Section 30-6-B6 - Copy of home state license to accompany application

Current through July 10, 2024
Every application for an out-of-state shipper's permit
					 shall be accompanied by a photostatic copy or by other documentary evidence of
					 a permit or license issued by the state in which the applicant derives
					 authority to manufacture, sell or distribute alcoholic
					 liquors.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B8 - Records of purchases

Current through July 10, 2024
Every holder of a manufacturer or wholesaler permit shall
					 maintain a complete monthly record of all purchases made and shipments received
					 by him of all alcoholic liquors, which shall include the number of cases, with
					 inclusive serial numbers, from whom received, the type and brand name, the
					 price and the date of delivery thereof. Such records shall be maintained at all
					 times on the permit premises and be made available to the department or its
					 agents upon request. Any refusal of a permittee or his duly authorized agent to
					 permit examination of the records, upon request, by an agent of the department
					 shall be in violation of this section. The department shall hold permittees
					 strictly accountable for such records.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B8a - Records of sales

Current through July 10, 2024
Manufacturers, on a monthly basis, shall file with the
					 department a record of sales and shipments of spirits to wholesalers which
					 occurred during the previous month. Such record shall contain the number of
					 cases of each brand, the size of the containers, and the name of the vendee.
					 Alternatively, manufacturers may provide invoices or summaries which provide
					 the foregoing information. Records, invoices or summaries shall be accompanied
					 by a statement from the manufacturer certifying that the documents submitted
					 are a true and accurate statement of shipments made during the subject
					 month.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B9 - Restriction of sales

Current through July 10, 2024
No alcoholic liquor shall be sold or delivered by any
					 wholesaler or manufacturer permittee except from his permit premises, unless
					 the permittee has first received and inventoried the alcoholic liquor from the
					 delivery truck into the warehouse.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B10 - Sales of alcoholic liquors, other than alcohol and wine for industrial purposes, to nonpermittees

Current through July 10, 2024
Every wholesaler permittee shall submit to the department,
					 in duplicate, within five days of the date of delivery, an invoice of all
					 alcoholic liquors, other than alcohol and wine be used for the purposes
					 specified in section
					 30-77
					 of the Connecticut General Statutes, sold to nonpermittees for industrial
					 purposes. Such invoice shall disclose the name of the seller, the name of the
					 purchaser, the date of sale and the quantity and type of alcoholic liquor. Such
					 wholesaler permittee shall keep, upon the permit premises, a separate account
					 of all such transactions available for investigation by the department and its
					 agents.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B12 - Manufacturer and wholesaler price lists to be filed

Current through July 10, 2024
(a) Each
				  manufacturer and wholesaler permittee shall, annually, on or before the twelfth
				  day of December, file with the department on forms prescribed by the department
				  one copy of a complete schedule, with each page of such schedule numbered in
				  numerical order, duly verified by the permittee and attested by the backer if
				  an individual or, if the backer is a corporation, by an officer of such
				  corporation, of all alcoholic liquors offered for sale in Connecticut. These
				  lists shall contain with respect to each item:
(1) The type of beverage and brand name;
(2) the size of the container;
(3) the age or per cent and type of
				  neutral spirits;
(4) the proof;
(5) the number of bottles per
				  case;
(6) the bottle price and
				  case price which shall include all customs, duties, federal taxes, state taxes
				  and cost of delivery to the permittee. If a manufacturer or wholesaler sells to
				  another manufacturer or wholesaler, the prices shall be submitted on a separate
				  schedule;
(7) the name of the
				  publication or publications the prices will appear in. If not published, the
				  affidavit required by subsection (g) shall be submitted. The following
				  information shall be submitted only by manufacturer and wholesaler beer
				  permittees:
(1) The type of beverage;
(2) the size of the container
				  (barrel, half-barrel, quarter-barrel);
(3) the number and size of bottles per case;
(4) the container price and case
				  price;
(5) the name of the
				  publication or publications the prices will appear in. If not published, the
				  affidavit required by subsection (g) shall be submitted.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B14 - Sale on consignment prohibited

Current through July 10, 2024
No manufacturer or wholesaler permittee shall sell
					 alcoholic liquors on consignment, except in the case of a temporary permit
					 provided the return of the alcohol is accomplished within thirty days of the
					 expiration of the permit.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B15 - Records of salesmen's expenses, allowances, bonuses, etc

Current through July 10, 2024
Every wholesaler or manufacturer permittee shall be
					 required to keep a record, either weekly or monthly, of all salaries, wages,
					 expenses, allowances, bonuses, cash disbursements and gratuities, either in the
					 form of cash or things of value, paid to any of his employees, agents or
					 salesmen representing him in the state of Connecticut. Such records shall be
					 available for inspection by the agents of the commission at all times during
					 business hours.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › B - Manufacturer and Wholesaler Permits › Section 30-6-B16 - Contracts; agreements; franchises

Current through July 10, 2024
A copy of any contract, franchise or agreement between any
					 out-of-state shipper permittee and any wholesaler or manufacturer permittee
					 connected with the importation, purchase, sale or distribution of alcoholic
					 liquors shall be maintained and made available to the department. Each
					 out-of-state shipper, brewer or wholesaler permittee shall maintain true and
					 accurate financial records setting forth a record of each transaction in such a
					 manner as will disclose the true nature of each such transaction. These records
					 shall be open at all times to an agent of the department during reasonable
					 hours and subject to audit by a department agent or representative. These
					 records shall be maintained on the permit premises for at least two
					 years.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › D - Package Store Permits › Section 30-6-B20 - Restriction of sales

Current through July 10, 2024
(a) No alcoholic
				  liquors shall be sold, offered for sale or delivered by any package store
				  permittee, backer or agent except upon and from the permit premises, or removed
				  therefrom by the purchaser except during the hours of sale permitted by
				  statute, nor shall any liquors be removed from the authorized place of storage
				  except to the permit premises and only during the hours permitted by statute;
				  provided this section shall not prevent the taking and transmitting of orders
				  for delivery out of state as provided by statute.
(b) No permittee shall sell or deliver any
				  alcoholic liquors to any person who is purchasing such liquors for the purpose
				  of reselling the same.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › D - Package Store Permits › Section 30-6-B21 - Consumption on premises

Current through July 10, 2024
Unless allowed by section
					 30-20
					 of the Connecticut General Statutes or section
					 30-6-B21a of
					 the Regulations of Connecticut State Agencies, no package store or druggist
					 permittee shall permit the container of any alcoholic beverage to be opened on
					 the permit premises, nor shall such permittee keep or permit to be kept on the
					 permit premises any unsealed containers, except those containing such alcoholic
					 liquors as are being used in compounding of physicians' prescriptions or for
					 the manufacturing of United States pharmacopoeia or national formulary
					 preparations or other medicinal preparations. The presence of any unsealed
					 containers on the premises, except those used in tastings, may be considered as
					 prima facie evidence of a violation of this section.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › D - Package Store Permits › Section 30-6-B21a - Tastings

Current through July 10, 2024
(a)
Tastings at package stores:
(1) No alcoholic liquor shall be consumed on
				  the premises of a package store, except tastings conducted in accordance with
				  the provisions of this section.
(2)
				  Any wholesaler, out-of-state shipper, or manufacturer may assist in the
				  planning, promoting, and conducting of tastings for permittees as permitted by
				  this section. The tastings may be conducted on the wholesaler's, out-of-state
				  shipper's, manufacturer's, or retailer's permit premises as permitted by
				  law.
(3) Tastings by the general
				  public may be conducted on the premises by the package store permittee, backer
				  or employee or agent of same and shall not exceed the following amounts per
				  patron: one half ounce per cordial or spirit, one ounce per wine , and two
				  ounces per beer.
(4) No tastings
				  shall be allowed in a package store before 12 noon or after 8 p.m. or on days
				  or at times when the sale of alcoholic liquor is prohibited at package
				  stores.
(5) No tastings shall be
				  offered from more than four open uncorked bottles or cans at any one
				  time.
(6) No tastings shall be
				  offered to or allowed to be consumed by any minor or intoxicated
				  person.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › E - Druggist Permits › Section 30-6-B25a - Daily records to be kept

Current through July 10, 2024
Each restaurant, café, package store, and druggist
					 permittee shall keep on the permit premises a daily record of the sales of
					 alcoholic beverages and food, if applicable, totaled monthly. Any permittee may
					 request permission to have his books, except the daily records, kept at an
					 accountant's office or permittee's or backer's home or office, provided
					 satisfactory arrangements shall be made to produce such records on the permit
					 premises within a reasonable time. The department shall hold permittees
					 strictly accountable for the accuracy of such records.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › F - Restaurant, Bowling Establishment, Racquetball Facility, and Cafe Permits › Section 30-6-B28 - Area; seating capacity; facilities

Current through July 10, 2024
(a) No restaurant
				  permit shall be issued if the premises applied for is not equipped with a
				  dining room having an area of four hundred square feet or more and having a
				  seating capacity of twenty persons or more.
(b) No restaurant permit and no permit for a
				  cafe consisting of more than one public room shall be issued unless the
				  premises have separate toilet facilities for men and for women or two separate
				  unisex toilet facilities which may be reached without passing through the
				  barroom. The department may, in its discretion, waive the requirement for
				  separate toilet facilities in cases of hardship. Upon a showing of changed
				  conditions, the department may revoke the waiver after due notice and an
				  opportunity for a hearing has been provided.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › F - Restaurant, Bowling Establishment, Racquetball Facility, and Cafe Permits › Section 30-6-B28a - Restaurant and cafe permit premises which have access to bowling lanes

Current through July 10, 2024
No restaurant or cafe permit premises may have interior
					 access to a bowling alley, unless otherwise approved by the
					 department.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › F - Restaurant, Bowling Establishment, Racquetball Facility, and Cafe Permits › Section 30-6-B29 - Separate barrooms; partitions

Current through July 10, 2024
On all new applications for a restaurant permit or for a
					 café permit where the café is to consist of more than one public room the
					 department shall require either effective separation of the dining room, or
					 lounge from the barroom or an agreement to the effect that the use of the bar
					 on the premises will be confined to a service bar only, in an area wherein
					 patrons are not allowed to produce or obtain drinks in said service bar.
					 Nothing in this section shall prohibit a permittee from lawfully operating both
					 a barroom and a service bar. During the department's review of restaurant
					 permit and café permit applications, or upon request by any active restaurant
					 or café permittee, the applicant may request and the department may grant, for
					 good cause shown, an exception to the effective separation
					 requirement.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › F - Restaurant, Bowling Establishment, Racquetball Facility, and Cafe Permits › Section 30-6-B33a - Hotel register; daily records to be kept

Current through July 10, 2024
Each hotel permittee shall keep on the permit premises, in
					 the English language, records of money received from transient guests for
					 sleeping accommodations. Each hotel permittee shall maintain a hotel register
					 which shall include the name and address of each transient guest and the date
					 of his registry. Any falsification of these records shall subject the permit to
					 revocation or suspension. The department shall hold permittees or backers
					 strictly accountable for the accuracy of such records.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › F - Restaurant, Bowling Establishment, Racquetball Facility, and Cafe Permits › Section 30-6-B33b - Hotel guest bars

Current through July 10, 2024
(a) One or more
				  hotel guest bar permits may be issued at any hotel permit premises in
				  accordance with the general statutes. Hotel guest bars, for which a permit has
				  been issued, shall be located only in rooms where sleeping accommodations are
				  available to transient guests. Unless otherwise prohibited by law, such guest
				  bars may contain food and non-alcoholic beverages in addition to alcoholic
				  liquor.
(b) Nothing in this section
				  shall be construed as an exception to the provisions of the Liquor Control Act
				  or Regulations of Connecticut State Agencies applicable to hotel permittees or
				  backers concerning hours and days of sale, sales to minors or intoxicated
				  persons.
(c) All guest bar permits
				  shall be issued for a permit year coterminous with the hotel permit issued at
				  the same premises, and if first issued during the hotel permit year, shall
				  nevertheless expire on the same date as the hotel permit.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › H - Club, Golf Country Club and Nonprofit Club Permits › Section 30-6-B39 - Guest book

Current through July 10, 2024
(a) No person shall
				  be construed to be a guest of a member of a club, golf country club or
				  nonprofit club within the intent of section
				  30-23 and
				  section
				  30-24a
				  of the general statutes until his name and address have been entered in the
				  guest book maintained for such purposes on the club, golf country club or
				  nonprofit club premises together with the signature of the member and the date
				  of introduction, provided neither the permittee nor any person employed to
				  dispense alcoholic beverages on such premises, during his working hours on such
				  premises, shall enter such person's name in such book. This requirement may be
				  waived by the department for special occasions upon written application.
				  Written requests for such waivers shall be submitted in duplicate as soon as
				  arrangements for these affairs are made and as far in advance as possible and
				  shall include the following information:
(1)
				  In the case of private parties, whether they are club sponsored or sponsored by
				  a member or members, giving his or their names, and the type of
				  affair;
(2) in the case of wedding
				  receptions, anniversaries, etc., the blood relationship of the sponsor to the
				  person for whom the affair is to be held; and
(3) the number of members and the number of
				  guests who are expected to attend.
Connecticut Administrative Code › Title 30 - Intoxicating Liquors › 6 - Liquor Control Seating and Bathrooms › Part II - REGULATION OF SPECIFIC PERMITS › H - Club, Golf Country Club and Nonprofit Club Permits › Section 30-6-B40 - Members

Current through July 10, 2024
No person shall be considered a member of a club holding a
					 permit from the department unless he has been elected therein and has a voice
					 in the election or appointment of club officers who determine club policies and
					 direct club management and is eligible himself for election or appointment as a
					 director or club officer; provided, where the department finds that there are
					 extra facilities and privileges of the club buildings, such as golf, tennis,
					 beach, hunting, riding, etc., the right of a person to the use and exercise of
					 such facilities and privileges without having a voice in the election or
					 appointment of club officers who determine club policies and direct club
					 management shall constitute such person a member of the club within the purview
					 of this section. A club permit is designed to make available the sale of
					 alcoholic liquor to its members and their guests, and it is not intended that
					 such liquors shall be sold as a commercial or business enterprise, or that the
					 object of such sales shall be money profit only.