reglab/statecodes huggingface dataset:
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-7 - Labeling

Current through June, 2024
(a) The labeling information required by
				  section
				  144-4, Hawaii Revised
				  Statutes, shall appear in its entirety on one side of the label or container.
				  The information shall not be subordinated or obscured by other statements or
				  designs.
(b) No advertising matter
				  of any kind shall be printed on the label.
(c) Labeling of pre-packaged commercial feeds
				  shall be as follows:
(1) When pre-packaged
				  commercial feed of twenty-five pounds or more is distributed, it shall be
				  accompanied by a legible label bearing the information required by section
				  144-4, Hawaii Revised
				  Statutes; or
(2) All pre-packaged
				  commercial feed of less than twenty-five pounds shall show the brand or product
				  name and net weight. The information shall either be stenciled or printed on
				  the package in bold type letters of not less than three-eighths inch in height.
				  The guaranteed analysis, the ingredient statement, and the name and principal
				  address of the manufacturer or distributor need not be shown on a pre-packaged
				  container of less than twenty-five pounds, provided that the label from the
				  original container bearing the information required by section,
				  144-4, Hawaii Revised
				  Statutes, is conspicuously displayed in front of the pre-packaged container in
				  full view of the prospective purchaser.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-8 - Ingredient statement of label

Current through June, 2024
(a) Each ingredient
				  shall be specifically named in the ingredient statement except that collective
				  terms may be used in lieu of ingredients listed under the defined group, when
				  two or more of the ingredients listed for the collective name are
				  present.
(b) The name of each
				  ingredient shall be one defined as an official name, the common or usual name,
				  or one approved by the department.
(c) Collective terms for grouping of
				  ingredients shall be those defined as official names and may be used in lieu of
				  individual ingredients; provided that:
(1)
				  When the collective term for a group of ingredients is used on the label,
				  individual ingredients within that group shall not be listed on the
				  label;
(2) The collective terms
				  shall be used only in the ingredient statement;
(3) The registrant, at time of registration,
				  shall provide the department with an actual list of individual ingredients
				  within the defined group that are used or have been, used in manufacturing the
				  feed;
(4) The registrant shall,
				  upon request, provide the feed purchaser and the department with a written list
				  of ingredients in their order of predominance by weight; and
(5) Collective terms are not designed to
				  imply equivalent nutritional value and refer only to a general classification
				  of ingredient origin.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-9 - Minerals

Current through June, 2024
(a) When the word "iodized" is used in
				  connection with a feed ingredient, the ingredient shall not contain less than
				  0.007 per cent iodine, uniformly distributed.
(b) Mineral phosphatic materials for feeding
				  purposes shall be labeled with a guarantee for the minimum percentages of
				  calcium and phosphorus, and the maximum percentage of fluorine.
(c) The fluorine content of any mineral or
				  mineral mixture to be used directly for the feeding of domestic animals shall
				  not exceed 0.30 per cent for cattle; 0.35 per cent for sheep; 0.45 per cent for
				  swine; and 0.60 per cent for poultry.
(d) Soft phosphate with colloidal clay, rock
				  phosphates, or other fluorine-bearing ingredients may be used only in such
				  amounts that will not raise the fluorine concentration of the total grain
				  ration above the following amounts: 0.009 per cent for cattle; 0.01 per cent
				  for sheep; 0.014 per cent for swine; and 0.035 per cent for poultry.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-10 - Non-protein nitrogen

Current through June, 2024
(a) Urea and other
				  non-prote in nitrogen products with official names are acceptable ingredients
				  in commercial feeds for ruminant animals, but shall not be used in commercial
				  feeds for other animals and birds as sources of equivalent crude
				  protein.
(b) The maximum percentage
				  of equivalent crude protein from added non-protein nitrogen shall appear
				  immediately below the guarantee of total crude protein,
(c) The official name of the substance
				  supplying the non-protein nitrogen shall appear in the ingredient
				  list.
(d) If the commercial feed
				  contains more than eight and three-fourths per cent of equivalent crude protein
				  from the added non-protein nitrogen, or if the equivalent crude protein from
				  the added non-protein nitrogen exceeds one-third of the total crude protein,
				  the label shall bear:
(1) A statement for
				  proper usage; and
(2) The following
				  statement in type of such conspicuousness as to render it likely to be read and
				  understood under customary conditions of purchase and use, "WARNING: This feed
				  shall be used only in accordance with directions furnished on the
				  label."
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-11 - Artificial color

Current through June, 2024
(a) No artificial
				  color may be used in feeds unless the color has been proven to be harmless to
				  animals and meets the provisions of the Code of Federal Regulations specified
				  in section 4-45-26(2), (3),(4), and (5).
(b) Mo material shall be used to enhance the
				  natural color of a feed or feed ingredient whereby inferiority would be
				  concealed.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-12 - Drugs, food additives, and other ingredients

Current through June, 2024
Before registration is accepted for a commercial feed which
					 contains drugs, food additives, or other ingredients potentially harmful to
					 animals, the distributor may be required to:
(1) Submit evidence to show the safety of the
				  feed when used according to the directions furnished with the feed;
(2) Furnish a written statement that adequate
				  written or printed warnings and feeding directions shall accompany each
				  delivery of the feed; and
(3) State
				  the percentages of the drugs, food additives, or other ingredients in a
				  prominent place on the label of the feed.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-13 - Net weight

Current through June, 2024
(a) Each package of
				  feed shall show the net weight of the feed in the package, either stenciled or
				  printed on the bag or on a tag attached to the bag.
(b) The net weight of feed distributed in
				  bulk shall be shown on the invoice or tag which is to accompany
				  delivery.
(c) All statements of
				  weight shall be expressed in terms of net avoirdupois weight.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-14 - Materially damaged feed

Current through June, 2024
(a) No person shall
				  distribute any materially damaged feed unless the containers are marked in bold
				  type letters of not less than two inches in height and not less than one inch
				  in width with the word "DAMAGED" on the side of the container on which the
				  brand name appears, or if the brand name does not appear on the container, on
				  both sides of the container.
(b)
				  Feed identified with the word "DAMAGED" may be distributed directly to final
				  users only.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-15 - Metal fasteners for feed bag

Current through June, 2024
It shall be unlawful for any person to distribute any
					 commercial simple feed, commercial mixed feed, or custom-mixed feed, or prepare
					 for delivery any toll-milled feed, in any bag to which any label has been
					 attached by a hook, snap, or other fastener or device made of
					 metal.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-16 - Certification of feeds

Current through June, 2024
(a) Any financially
				  interested party may request an inspection, certification, or analysis of any
				  commercial feed by the department.
(b) The fee for any inspection,
				  certification, or analysis shall be $31.00 per hour for regular time and $46.50
				  per hour for overtime for time required to perform the service. Additional
				  charges may be made for transportation, travel time, per diem, travel expenses,
				  and other actual expenses incurred by the department.
(c) Nothing in this chapter shall be
				  construed as requiring the department or any of its agents to render the
				  services authorized under subsection (a).
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-17 - Provisions for enforcement, penalties, and prosecution

Current through June, 2024
(a) Any authorized officer of the department
				  may enter any public or private premises, including any vehicle of transport
				  during business hoursr in order to gain access to feeds and to records relating
				  to the distribution and mixing of these feeds at any time and place to the
				  extent necessary to determine whether such feeds and records are in compliance
				  with the provisions of chapter
				  144, Hawaii
				  Revised Statutes, and this chapter.
(b) All costs and expenses incurred by the
				  department in any proceedings associated with the condemnation, seizure, and
				  confiscation of any feed shall be paid by the claimant.
(c) Any person who violates this chapter
				  shall be subject to the penalties in section
				  144-12, Hawaii Revised
				  Statutes.
(d) The appropriate
				  proceedings to enjoin the continuance of any act or omission in violation of
				  the provisions of this chapter may be brought.
(e) Any person who violates this chapter may
				  be administratively assessed, after notice and opportunity for hearing, a
				  penalty not to exceed $1,000 for each violation. Each day or instance of
				  violation shall constitute a separate offense. Any action taken to impose the
				  penalty provided for in this subsection shall be considered an administrative
				  action. This subsection shall not apply to violations covered under section
				  4-45-18(c).
(f) The penalties and
				  remedies provided in this section with respect to any violation of this chapter
				  shall not be deemed exclusive of each other or of other penalties provided or
				  allowed by law with respect to any such violation.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 1 - GENERAL PROVISIONS › Section 4-45-18 - Sampling, analysis, and penalties

Current through June, 2024
(a) Unless the
				  board designates otherwise in specific cases, the method of sampling and
				  analysis shall be as set forth in "official Methods of analysis of the the
				  Association of Official Analytical chemist".
(b) The results of all analyses of official
				  samples shall be forwarded by the department to the person who registered the
				  commercial feed and to the' owners of the feed from which the sample had been
				  drawn.
(c) The assessments for
				  variance from guaranteed analysis, and mislabeling shall be as follows;
(1) If the analysis of a sample shows a
				  deviation from permitted analytical variations as provided in "Table I.
				  Tolerances To Be Applied to Sample Results From Bulk Lots 8/1/80" or "Table II,
				  Tolerances/To Be Applied To Sample Results From Baggad Lots 3/1/80 located at
				  the end of this chapter, the registrant shall be penalized as follows:
(A) Penalty assessments for deficiencies in
				  crude protein shall be based on the relative percentage of deviation from
				  guarantee which shall be calculated by subtracting the assayed percentage from
				  the guaranteed percentage and dividing the result by the guaranteed percentage.
				  Penalty assessments for class A violations shall be equal to the selling price
				  of the liar times the relative percentage of deviation from guarantee. Penalty
				  assessments for class B violations snail be equal to twice the selling price of
				  the lot times the relative percentage of deviation from guarantee;
(B) Penalty .assessments for deficiencies in
				  crude fat shall be five percent of the selling price of the lot for class A
				  violations and ten percent for class B violations; and
(C) Penalty assessments for excessiveness in
				  crude fiber and ash shall be rive per gent of the selling price of the lot for
				  Class A violations and ten per cant for class B violations; and
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-19 - Registration

Current through June, 2024
In addition to the requirements of section
					 4-45-4, applications for
					 registration of processed animal waste products shall be accompanied by the
					 following:
(1) A detailed description,
				  on a form provided by the department, of:
(A)
				  The facilities, equipment, and methods to be used in the processing,
				  manufacturing, and testing of the processed animal waste product;
(B) The sampling schedule;
(C) A full description of all tests made;
				  and
(D) The results of those tests,
				  specified in section 4-45-22(c), purporting to show the processed animal waste
				  product meets the standards of this chapter; and
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-20 - Registration refused or canceled

Current through June, 2024
The registration of a processed animal waste product shall
					 be refused or may be subject to cancellation if:
(1) The applicant or the processed animal
				  waste product is determined to be in violation of chapter
				  144, Hawaii
				  Revised Statutes, or this chapter;
(2) The processed animal waste product
				  contains any pathogenic organism, drug residue, pesticide residue, harmful
				  parasite, or other toxic or deleterious substance which:
(A) Exceed levels permitted by this
				  chapter;
(B) May be harmful to
				  animals; or
(C) May result in
				  harmful or unlawful residue levels in the tissue or by-products of
				  animals:
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-21 - Quality standards

Current through June, 2024
(a) No processed
				  animal waste product shall contain:
(1) Any
				  extraneous material such as, but not limited to, metal, glass, wire, or
				  nails;
(2) Any heavy metal,
				  provided that the following tolerances are permitted arsenic, three and
				  one-half parts-per-million; lead, seven parts-per-million; and mercury,
				  one-half part-per-million;
(3)
				  Copper in excess of two hundred fifty parts-per-million;
(4) Aflatoxins in excess of twenty
				  parts-per-billion; or
(5) Pesticide
				  residue or drug residue in excess of the provisions in subchapter 3.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-22 - Testing

Current through June, 2024
(a) Any person seeking or receiving
				  registration of any processed animal waste product shall test that product, at
				  a laboratory approved by the department, utilizing official methods of sampling
				  and analysis.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-23 - Records

Current through June, 2024
(a) Any person seeking or receiving
				  registration of any processed animal waste product shall keep for a period of
				  two years, accurate records of:
(1) All
				  sources of raw materials and date acquired, including information on drug and
				  pesticide usage;
(2) All production
				  output, including a code or other method to identify the date of production and
				  the lot;
(3) All sales and
				  distribution, including the name and address of the purchaser or to whom
				  distributed, date, quantity, and production code; and
(4) The sampling and assay records of the
				  testing required by section 4-45-22.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-24 - Labeling requirements

Current through June, 2024
(a) The label,
				  invoice, or delivery slip accompanying shipments of processed animal waste
				  products or commercial mixed feeds containing processed animal waste products
				  shall contain all information required by subchapter 1, and in addition shall
				  include the following information, in percentages, in the list of guarantees:
(1) The maximum moisture content following
				  the ash guarantee; and
(2) The
				  maximum lignin, following the moisture guarantee, if the product is dried
				  poultry litter and contains wood-based bedding materials.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 2 - PROCESSED ANIMAL WASTE PRODUCTS › Section 4-45-25 - Restrictions

Current through June, 2024
(a) This subchapter shall apply to processed
				  animal waste products in intrastate commerce only.
(b) Processed animal waste products shall not
				  be used in feeds for lactating dairy animals or laying hens.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 3 - ADULTERATION › Section 4-45-26 - Tolerances

Current through June, 2024
(a) The following provisions of the Code of
				  Federal Regulations, as they apply to feed, are adopted for use by the
				  department in enforcing Chapter
				  144, Hawaii
				  Revised Statutes, and this chapter:
(1)40
				  CFR, Part 180, entitled "Tolerances and Exemptions from Tolerances for
				  Pesticide Chemicals In or On Raw Agricultural Commodities", revised as of July
				  1, 1991; and
(2) 21 CFR, Chapter I,
				  entitled "Food and Drug Administration, Department of Health and Human Services
				  (Parts 1-1299)", revised as of April 1, 1991.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 3 - ADULTERATION › Section 4-45-27 - Application of tolerances

Current through June, 2024
(a) Where a
				  tolerance level is established in section 4-45-26(a)and (d), regulatory action
				  shall be taken where the contaminant, residue, or additive is at or above the
				  established tolerance level; provided that where there is an action level
				  established under section 4-45-26(b) which is different from the tolerance
				  level established under section 4-45-26(a) and (d), regulatory action shall be
				  taken at the action level.
(b)
				  Where no tolerance or action level is established in section 4-45-26 for an
				  individual feed ingredient or for a commercial mixed feed composed of many
				  ingredients which individually may have no tolerance or action level or various
				  tolerance or action levels established under section 4-45-26, and it is
				  determined by the department that, the contaminant, residue, or additive may be
				  poisonous or deleterious:
(1) The department
				  may look to a tolerance or action level of a similar feed or agricultural
				  product intended for a similar use to determine if the contaminant, residue, or
				  additive is at a level that requires regulatory action. A similar feed or
				  agricultural produce and it a use may be determined by the department in
				  consultation with appropriate federal or state agencies; or
(2) The department may take regulatory action
				  against the feed at the minimal detectable level of the contaminant, residue,
				  or additive. "Minimal detectable level" means the lowest level at which the
				  contaminant, residue, or additive can be reliably detected and quantified using
				  analytical methodology approved or recommended by the Association of Official
				  Analytical Chemistsr the Federal Food and Drug Administration, or the United
				  States Environmental Protection Agency.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 3 - ADULTERATION › Section 4-45-28 - Affidavits

Current through June, 2024
Prior to the sale, offering for sale, or distribution of
					 any feed, the person registering the feed or, in the case of a feed not subject
					 to registration, the local distributor or importer of the feed shall submit to
					 the department an affidavit, on a form approved by the department, attesting to
					 the fact that the feed does not contain any pesticide residue or other
					 adulterant in excess of the tolerances and action levels in this
					 subchapter.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 3 - ADULTERATION › Table I - Tolerance To Be Applied To Sample Results From Bulk Lots - 8/1/80

Current through June, 2024
PROTEIN
Guaranteed
Acceptable
Class A
Class B
Per cent
Tolerance
Violation
Violation
5.0 or less
0.3
>0.3 to
								0.5
>0.5
5.01-10.00
0.5
>0.5 to
								0.7
>0.7
10.01-15.00
0.5
>0.5 to
								0.7
>0.7
15.01-20.00
0.6
>0.6 to
								0.8
>0.8
20.01-25.00
0.6
>0.6 to
								0.8
>0.8
25.01-30.00
0.8
>0.8 to
								1.2
>1.2
30.01-35.00
1.0
>1.0 to
								1.4
>1.4
Over 35.00
1.5
>1.5 to
								2.1
>2.1
FAT
Guaranteed
Acceptable
Class A
Class B
Per cent
Tolerance
Violation
Violation
5.0 or less
0.5
>0.5 to
								0.7
>0.7
5.01 - 10.00
0.6
>0.6 to
								0.8
>0.8
10.01 - 15.00
1.0
>1.0 to
								1.4
>1.4
15.01 - 20.00
1.3
>1.3 to
								1.9
>1.9
20.01 - 25.00
1.3
>1.3 to
								1.9
>1.9
25.01 - 30.00
1.5
>1.5 to
								2.1
>2.1
30.01 - 35.00
1.5
>1.5 to
								2.1
>2.1
Over 35.00
1.5
>1.5 to
								2.1
>2.1
FIBER
Guaranteed
Acceptable
Class
								A
Class B
Per cent
Tolerance
Violation
Violation
5.0 or less
0.6
>0.6 to
								0.8
>0.8
5.01 - 10.00
0.8
>0.8 to
								1.1
>1.1
10.01 - 15.00
1.2
>1.2 to
								1.7
>1.7
15.01 - 20.00
1.5
>1.5 to
								2.1
>2.1
20.01 - 25.00
1.5
>1.5 to
								2.1
>2.1
25.01 - 30.00
2.0
>2.0 to
								2.8
>2.8
30.01 - 35.00
2.0
>2.0 to
								2.8
>2.8
Over 35.00
2.0
>2.0 to
								2.8
>2.8
ASH
Guaranteed
Acceptable
Class
								A
Class B
Per
								cent
Tolerance
Violation
Violation
5.0 or less
0.5
>0.5 to
								0.7
>0.7
5.01 - 10.00
0.7
>0.7 to
								0.9
>0.9
10.01 - 15.00
1.2
>1.2 to
								1.6
>1.6
15.01 - 20.00
1.3
>1.3 to
								1.8
>1.8
20.01 - 25.00
1.3
>1.3 to
								1.8
>1.8
25.01 - 30.00
1.5
>1.5 to
								2.1
>2.1
30.01 - 35.00
1.5
>1.5 to
								2.1
>2.1
Over 35.00
1.5
>1.5 to
								2.1
>2.1
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 45 - FEED › Subchapter 3 - ADULTERATION › Table II - Tolerances To Be Applied To Sample Results From Bagged Lots - 8/1/10

Current through June, 2024
PROTEIN
Guaranteed
Acceptable
Class
								A
Class B
Per
								cent
Tolerance
Violation
Violation
5.0 or less
0.3
>0.3 to
								0.5
>0.5
5.01 - 10.00
0.4
>0.4 to
								0.6
>0.6
10.01 - 15.00
0.5
>0.5 to
								0.8
>0.8
15.01 - 20.00
0.7
>0.7 to
								0.9
>0.9
20.01 - 25.00
0.8
>0.8 to
								1.1
>1.1
25.01 - 30.00
0.8
>0.8 to
								1.1
>1.1
30.01 - 35.00
0.9
>0.9 to
								1.3
>1.3
Over 35.00
1.0
>1.0 to
								1.4
>1.4
FAT
Guaranteed
Acceptable
Class
								A
Class B
Per
								cent
Tolerance
Violation
Violation
5.0 or less
0.4
>0.4 to
								0.6
>0.6
5.01 - 10.00
0.5
>0.5 to
								0.7
>0.7
10.01 - 15.00
0.7
>0.7 to
								0.9
>0.9
15.01 - 20.00
0.9
>0.9 to
								1.3
>1.3
20.01 - 25.00
0.9
>0.9 to 1.3
>1.3
25.01 - 30.00
1.0
>1.0 to
								1.5
>1.5
30.01 - 35.00
1.0
>1.0 to
								1.5
>1.5
Over 35.00
1.0
>1.0 to
								1.5
>1.5
FIBER
Guaranteed
Acceptable
Class
								A
Class B
Per
								cent
Tolerance
Violation
Violation
5.0 or less
0.6
>0.6 to
								0.8
>0.8
5.01 - 10.00
0.7
>0.7 to
								1.0
>1.0
10.01 - 15.00
0.9
>0.9 to
								1.3
>1.3
15.01 - 20.00
1.3
>1.3 to
								1.8
>1.8
20.01 - 25.00
1.3
>1.3 to
								1.8
>1.8
25.01 - 30.00
1.5
>1.5 to
								2.1
>2.1
30.01 - 35.00
1.5
>1.5 to
								2.1
>2.1
Over 35.00
1.5
>1.5 to
								2.1
>2.1
ASH
Guaranteed
Acceptable
Class
								A
Class B
Per
								cent
Tolerance
Violation
Violation
5.0 or less
0.5
>0.5 to
								0.7
>0.7
5.01 - 10.00
0.6
>0.6 to
								0.8
>0.8
10.01 - 15.00
0.8
>0.8 to
								1.1
>1.1
15.01 - 20.00
1.0
>1.0 to
								1.4
>1.4
20.01 - 25.00
1.0
>1.0 to
								1.4
>1.4
25.01 - 30.00
1.5
>1.5 to
								2.1
>2.1
30.01 - 35.00
1.5
>1.5 to
								2.1
>2.1
Over 35.00
1.5
>1.5 to
								2.1
>2.1
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-2 - Standards for quality of individual shell eggs

Current through June, 2024
(a) The
				shell of an AA quality egg shall be clean, unbroken, and practically normal;
				the air cell shall not exceed one-eighth inch in depth, may show unlimited
				movement, and may be free or bubbly; the white shall be clear and firm so that
				the yolk is only slightly defined when the egg is twirled before the candling
				light; and the yolk shall be practically free from apparent defects.
(b) The shell of an A quality egg shall be
				clean, unbroken, and practically normal; the air cell shall not exceed 3/16
				inch in depth, may show unlimited movement, and may be free or bubbly; the
				white shall be clear and at least reasonably firm so that the yolk outline is
				only fairly well defined when the egg is twirled before the candling light; and
				the yolk shall be practically free from apparent defects.
(c) The shell of a B quality egg shall be
				unbroken, may be abnormal, and may show slightly stained areas but not
				prominent stains or adhering dirt or foreign material; provided that the
				defects do not appreciably detract from the appearance of the egg. When the
				stain is localized, approximately 1/32 of the shell surface may be moderately
				stained and when the stained areas are scattered, approximately 1/16 of the
				shell surface may be moderately stained. The air cell may exceed 3/16 inch in
				depth, may show unlimited movement, and may be free or bubbly. The white may be
				weak and watery so that the yolk outline is plainly visible when the egg is
				twirled before the candling light. The yolk may appear dark, enlarged, and
				flattened, may show clearly visible germ development but no blood due to such
				development, and may show other serious defects that do not render the egg
				inedible. Small blood spots or meat spots aggregating not more than one-eighth
				inch in diameter may be present.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-4 - Weight classes

Current through June, 2024
(a) The following
				weight classes shall apply to all consumer grades for shell eggs:
(1) Jumbo shell eggs shall consist of eggs
				that are thirty ounces minimum net weight per dozen, fifty-six pounds minimum
				net weight per thirty dozens, and twenty-nine ounces minimum net weight for
				individual eggs at rate per dozen;
(2) Extra large shell eggs shall consist of
				eggs that are twenty-seven ounces minimum net weight per dozen, fifty and
				one-half pounds minimum net weight per thirty dozens, and twenty-six ounces
				minimum net weight for individual eggs at rate per dozen;
(3) Large shell eggs shall consist of eggs
				that are twenty-four ounces minimum net weight per dozen, forty-five pounds
				minimum net weight per thirty dozens, and twenty-three ounces minimum net
				weight for individual eggs at rate per dozen;
(4) Medium shell eggs shall consist of eggs
				that are twenty-one ounces minimum net weight per dozen, thirty-nine and
				one-half pounds minimum net weight per thirty dozens, and twenty ounces minimum
				net weight for individual eggs at rate per dozen;
(5) Small shell eggs shall consist of eggs
				that are eighteen ounces minimum net weight per dozen, thirty-four pounds
				minimum net weight per thirty dozens, and seventeen ounces minimum net weight
				for individual eggs at rate per dozen; and
(6) Pee wee shell eggs shall consist of eggs
				that are fifteen ounces minimum net weight per dozen and twenty-eight pounds
				minimum net weight per thirty dozens.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-5 - Signs and labels

Current through June, 2024
(a) The designation
				of origin, grade, and size of shell eggs shall be:
(1) Marked on containers;
(2) Plainly and conspicuously printed on the
				principal display panel; and
(3) In
				type size of not less than 3/16 inch in height.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-6 - Sale of various kinds and qualities of shell eggs

Current through June, 2024
(a) Shell
				eggs which have been incubated shall not be sold, offered for sale, or
				advertised for sale for human consumption unless such eggs are legibly and
				conspicuously labeled as "Balut", "Chicken Embryo", or "Incubated Fertile
				Eggs". Incubated eggs shall be exempt from the grade and size requirements of
				this chapter.
(b) Shell eggs which
				have been processed, preserved, or shell-treated shall not be sold or offered
				for sale without being plainly identified or marked by suitable sign or label
				that such eggs are processed, shell-treated, or shell protected, as the case
				may be.
(c) Shell eggs below the
				standard of consumer grade B shall not be sold, offered for sale, or advertised
				for sale for human consumption without first obtaining a permit from the
				department.
(d) Boiled or steamed
				eggs and pickled eggs shall be exempt from the requirements of this
				chapter.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-7 - Temperature requirement

Current through June, 2024
Any person storing, transporting or selling shell eggs for
				  human consumption that have been washed, shall keep such eggs at an ambient
				  temperature of no greater than forty-five degrees fahrenheit, except when the
				  eggs are being candled or graded.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-8 - Provisions for enforcement

Current through June, 2024
(a) Any authorized
				inspector of the department may enter any place or conveyance where eggs are
				produced, candled, incubated, stored, packed, delivered for shipment, loaded,
				shipped, transported, offered for sale, or sold and may inspect all such eggs,
				the containers in which the eggs are packed, and the equipment found in such
				places or conveyances. The inspector may take for inspection representative
				samples of the eggs and containers.
(b) Any authorized inspector of the
				department, upon determining that provisions of this chapter or of chapter 147,
				part V, Hawaii Revised Statutes, are being violated, may place stop sale
				notices on all eggs that are in violation. Eggs upon which stop sale notices
				have been issued shall not be sold, offered for sale, transferred, or otherwise
				disposed of until the stop sale notices have been canceled or removed by an
				authorized inspector of the department.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-9 - Inspection fees and appeals

Current through June, 2024
(a) The department
				may designate any competent employee as an inspector to inspect or classify
				shell eggs in accordance with the provisions of this chapter.
(b) Designated inspectors may inspect or
				classify shell eggs at the request of persons having financial interest in the
				shell eggs and to ascertain and certify to those persons the grade,
				classification, quality, or condition of the eggs and other pertinent facts.
				Fees for this service shall be paid by the person requesting the service at the
				rate established by the Agricultural Marketing Service, United States
				Department of Agriculture. Additional charges may be assessed for
				transportation, travel time, per diem, and other actual expenses incurred by
				the department.
(c) When payments
				for fees or penalties covered by this chapter are by check, a service fee shall
				be assessed for each check that is not honored.
(d) An application for appeal grading may be
				made by any interested party dissatisfied with any determination stated on the
				grading certificate, if the identity of the samples or the product has not been
				lost. The application for appeal grading shall be made within twenty-four hours
				of the original grading and may be made orally, in person or by telephone, or
				in writing. The fee to be charged for an appeal grading shall be based on the
				hourly fees and other charges specified in subsections (b) and (c). If the
				result of the appeal grading discloses that a material error was made in the
				original grading, no fees or charges shall be assessed for the appeal
				grading.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-10 - Individual egg origin marking

Current through June, 2024
(a) Each egg
				imported from the mainland United States or foreign countries shall be
				individually stamp marked in clear and plain letters of not less than twelve
				point type, with the letters "US" on eggs produced in the mainland United
				States or the name of the country of origin on eggs produced in a foreign
				country. Any egg that bears less than fifty per cent of the required origin
				stamp mark shall fail to meet the requirements of this section.
(b) The ink used to stamp mark the origin on
				imported eggs shall be of the type approved by the poultry division of the
				agricultural marketing service of the United States Department of
				Agriculture.
(c) The origin mark
				may be stamped on the end or side of each egg but shall be placed so that the
				mark is visible when the egg is packed in the carton or flat.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-11 - Handling and inspection of imported eggs

Current through June, 2024
(a) Importers of
				eggs shall furnish the following information to the department at least two
				working days prior to the arrival of any shipment of imported eggs:
(1) Arrival date of shipment;
(2) Name of vessel or air carrier;
(3) Voyage or flight number;
(4) Shipping container identification number;
				and
(5) Information on the eggs in
				the shipment including volume, size, and type of pack.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-12 - Penalties

Current through June, 2024
Any person who violates any provision of this chapter may be
				  subject to the actions, procedures, and penalties provided in sections
				  147-79 and
				  147-80,
				  Hawaii Revised Statutes.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Section 4-46-13 - Advertisement of eggs

Current through June, 2024
Advertisements of the price at which eggs are offered for
				  sale shall be accompanied by the designation of grade, size and geographic
				  origin of eggs, and of shell treatment if applicable, in bold, legible,
				  conspicuous letters or typeface. Such designation shall be in addition to any
				  photographs, drawings or other representation of the egg
				  container.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Table I - Summary of Consumer Grades for Shell Eggs (6/1/85)

Current through June, 2024
Consumer Grade
Quality Required 
							 (1)
Tolerance permitted 
							 (2)
Per cent
Quality
Grade AA....
87 per cent AA.
							 ............
Up to 13.... Not over 5..
A or B .(3)
								 Checks.(4)
Grade A.....
87 per cent A or better.
							 ............
Up to 13.... Not over 5..
B.(3)
								 Checks.(4)
Grade B.....
90 per cent B or
							 better.
Not over 10.
Checks.
(1) In lots of
				two or more cases, see Table III for tolerances for an individual case within a
				lot.
(2) For the Consumer grades a
				tolerance of 0.50 per cent Leakers, Dirties, or Loss (due to meat or blood
				spots) in any combination is permitted, except that such Loss may not exceed
				0.30 per cent. other types of Loss are not permitted.
(3) For the Grades AA and A within the
				tolerances permitted for B quality, not more than 1 per cent may be B quality
				due to air cells over 3/8 inch, blood spots aggregating not more than 1/8 inch
				in diameter, or serious yolk defects.
(4) For Grades AA and A Jumbo size eggs, the
				tolerance for Checks shall be 7 per cent.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Table II - Summary of U.S. Consumer Grades for Shell Eggs at Destination (6/1/85)

Current through June, 2024
U.S. Consumer Grade
Quality Required 
							 (1)
Tolerance permitted 
							 (2)
Per cent
Quality
Grade AA....
72 per cent AA.
							 ..............
Up to 28 (3). Not over
							 7...
A or B.(4) Checks.(5)
Grade A.....
87 per cent A or
							 better.............
Up to 18..... Not over
							 7...
B.(4) 
							 Checks.(5)
Grade B.....
90 per cent B or
							 better.
Not over 10..
Checks.
(1) In lots of
				two or more cases, see Table IV for tolerances for an individual case within a
				lot.
(2) For the U.S. consumer
				grades (destination), a tolerance of one per cent leakers, dirties, or loss
				(due to meat or blood spots) in any combination is permitted, except that such
				loss may not exceed 0.30 per cent. Other types of loss are not
				permitted.
(3) For U.S. Grade AA at
				destination, at least ten per cent must be A quality or better.
(4) For U.S. Grade AA and A at destination
				within the tolerances permitted for B quality, not more than one per cent may
				be B quality due to air cells over 3/8 inch, blood spots aggregating not more
				than 1/8 inch in diameter, or serious yolk defects.
(5) For U.S. Grade AA and A jumbo size eggs,
				the tolerance for checks shall be nine per cent.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Table III - Tolerances for Individual Case Within a Lot (6/1/85)

Current through June, 2024
Consumer Grade
Case Quality
Per
							 cent
Grade AA........
AA
							 (min)........
77
A or B (max)....
23
Check (max).....
10
Grade A.........
A
							 (min).........
77
B (max).........
23
Check (max).....
10
Grade B.........
B (min).........
80
Check (max).....
20
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Table IV - Tolerances for Individual Case, Within a Lot at Destination (6/1/85)

Current through June, 2024
U.S. Consumer Grade
Case Quality
Per
							 cent
Grade AA........
AA
							 (min)........
62
A or B (max)....
38
Check (max).....
10
Grade A.........
A
							 (min).........
77
B (max).........
23
Check (max).....
10
Grade B.........
B (min).........
80
Check (max).....
20
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 46 - STANDARDS FOR SHELL EGGS › Table V - Weight Classes for Consumer Grades for Shell Eggs (6/1/85)

Current through June, 2024
Size or Weight class
Minimum net weight per
							 dozen (ounces)
Minimum net weight per 30 dozen (pounds)
Minimum
							 net weight for individual eggs at rate per dozen (ounces)
Jumbo.........
30
56
29
Extra large...
27
50
							 1/2
26
Large..........
24
45
23
Medium.........
21
39
							 1/2
20
Small..........
18
34
17
Peewee..........
15
28
.......
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS › Section 4-48-1 - Definitions

Current through June, 2024
As used in this chapter: "Board" means the board of
				  agriculture. "Branch store" means any additional store owned and operated by a
				  person subject to licensing under chapter
				  145, Hawaii Revised Statutes, and
				  this chapter, which conducts the same class of business as that person.
"Class of business" means commission merchant, dealer,
				  broker, agent, processor, or retail merchant.
"Effective date" means the first day of the month following
				  the date when the applicant first became subject to chapter
				  145, Hawaii Revised Statutes, and
				  this chapter.
"Head" means the manager of the commodities branch of the
				  department, or any officer or employee of the commodities branch to whom
				  authority has been delegated.
"Licensee" means any person who holds an unrevoked and valid
				  unsuspended license issued under chapter
				  145, Hawaii Revised Statutes, and
				  this chapter.
"Pack out basis" means that acceptance of the farm product
				  and price or prices to be paid are based on the grade or quality of the product
				  as determined from evaluation of representative samples drawn at the time the
				  product is received or at completion of preliminary processing and grading
				  operations.
"Person" means any individual, partnership, corporation,
				  association, or separate legal entity.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS › Section 4-48-2 - Application for license

Current through June, 2024
(a) A separate
				license shall be required for each person and each branch store.
(b) Any person subject to licensing shall
				file an application for the required license or licenses with the department on
				an approved application form. This application form is available from the
				branch, on request, and is also available on the department's internet web
				site.
(c) The applicant shall
				furnish the following information on the application:
(1) The name in which the business is
				conducted, place of business, mailing address, phone number, date business
				started, and banking reference;
(2)
				The name and address of each branch store;
(3) The type of farm product the applicant
				proposes to handle;
(4) The class
				of business;
(5) The type of
				business organization and:
(A) If the
				applicant is the sole owner, the applicant's name and address;
(B) If a partnership, the names and home
				addresses of all partners and an indication whether the partnership is
				comprised of general, limited, or special partners; or
(C) If an association or corporation, the
				names and addresses of all officers, directors, and holders of more than ten
				per cent of outstanding stock, and the percentage of stock held by each;
				and
(6) The date when
				the applicant first became subject to chapter
				145, Hawaii Revised Statutes, and
				this chapter, and, if the business is conducted prior to filing an application
				for license, an explanation of the violation.
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS › Section 4-48-3 - License fees

Current through June, 2024
(a) The license
				fees for the different classes of business shall be as follows:
(1) The commission merchant, dealer,
				processor, agent, or broker license fee shall be $40 annually, for each
				classification;
(2) The retail
				merchant license fee shall be $10 annually, provided that if the business is
				also licensed as a dealer, processor, agent, or broker, there shall be no fee;
				and
(3) The license fee for each
				branch store shall be $5 annually, except that the initial fee may be for a
				period less than a year subject to the requirement in section
				4-48-4(d).
Hawaii Administrative Rules › Title 4 - DEPARTMENT OF AGRICULTURE › Subtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICES › Chapter 48 - RULES REGULATING DEALERS IN FARM PRODUCTS › Section 4-48-4 - Branch store license

Current through June, 2024
(a) A license shall
				be required for each branch store and may be obtained by the main store or
				parent company.
(b) The license
				shall be identified by the words "BRANCH STORE".
(c) A separate application form need not be
				completed provided the name and address of the branch store is listed on the
				original application by the main store or parent company. For each additional
				branch store opening after the issuance of a license to the main store or
				parent company, an application and proper fee shall be required.
(d) All branch store licenses expire at the
				same time as the main store's or parent company's license and shall be renewed
				together with the main store's or parent company's license.