Alaska Administrative Code › Title 18 - Environmental Conservation › Chapter 34 - Seafood Processing and Inspection › Article 1 - Seafood Processing › 18 AAC 34.010 - Requirements adopted by reference

Current through May 31, 2024
The following requirements are adopted by reference:
(1)
									21 U.S.C.
				348(a), as revised as of
				November 21, 1997;
(2)
									21 U.S.C.
				379 e(a), as revised as of August 13,
				1993;
(3)
									21 C.F.R.
				101.1 -
				101.108 (Food Labeling), as
				revised as of April 1, 2006;
(4)
									21 C.F.R.
				102.5 -
				102.57 (Common or Usual Name for
				Nonstandardized Foods), as revised as of April 1, 2006;
(5)
									21 C.F.R.
				108.35 (Thermal Processing of Low-Acid Foods
				Packaged in Hermetically Sealed Containers), as revised as of April 1,
				2006;
(6)
									21 C.F.R.
				110.3 -
				110.110 (Current Good
				Manufacturing Practice in Manufacturing, Packing or Holding Human Food), as
				revised as of April 1, 2006;
(7)
									21 C.F.R.
				113.3 -
				113.100 (Thermally Processed
				Low-Acid Foods Packaged in Hermetically Sealed Containers), as revised as of
				April 1, 2006;
(8)
									21 C.F.R.
				114.3 -
				114.100 (Acidified Foods), as
				revised as of April 1, 2006;
(9)
									21 C.F.R.
				123.3 -
				123.28 (Fish and Fishery
				Products), as revised as of April 1, 2006;
(10)
									21 C.F.R.
				172.160 (Potassium Nitrate), as revised as of
				April 1, 2006;
(11)
									21 C.F.R.
				172.170 (Sodium Nitrate), as revised as of
				April 1, 2006;
(12)
									21 C.F.R.
				172.175 (Sodium Nitrite), as revised as of
				April 1, 2006;
(13)
									21 C.F.R.
				172.385 (Whole Fish Protein Concentrate), as
				revised as of April 1, 2006;
(14)
									21 C.F.R.
				179.21 -
				179.45 (Irradiation in the
				Production, Processing, and Handling of Food), as revised as of April 1,
				2006;
(15)
									21 C.F.R.
				1240.60 (Control of Communicable Diseases;
				Molluscan Shellfish), as revised as of April 1, 2006;
(16) the state plumbing code as developed for
				this state under
				AS
				18.60.705, as amended from time to
				time;
(17)
The Seafood
				List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate
				Commerce 1993;
(18) the
				National Sanitation Foundation's (NSF)
International White Book:
				Listing of Proprietary Substances and Nonfood Compounds
, as revised as
				of June 14, 2006;
(19)
National Shellfish Sanitation Program: Guide for the Control of
				Molluscan Shellfish,
2005 Revision, United States Department of Health
				and Human Services, Public Health Service, Food and Drug Administration; this
				document is adopted by reference as amended from time to time;
(20)
American National Standard
				Sampling Procedures and Tables for Inspection by Attributes,
ANSI/ASQ
				Z1.4-2003, as revised as of 2003;
(21)
									29 C.F.R.
				1910.141(c)(1)(i) and Table
				J-1, as revised as of July 1, 2000.
Effective 12/2/99, Register 152, the Department of
					 Environmental Conservation readopted
					 18 AAC 34.010, to affirm the
					 validity of that section following statutory amendments made in ch. 72, SLA
					 1998. The department also amended
					 18 AAC 34.010(16) and (19) and added
					 18 AAC 34.010(21). Chapter 72, SLA 1998
					 relocated department authority to adopt regulations in 18 AAC 34 from AS 03.05
					 to AS 17.20.
The documents adopted by reference in
					 18 AAC 34.010 may be reviewed at
					 the department's Anchorage, Juneau, and Kenai offices. The Seafood List is
					 available from the Superintendent of Documents, U.S. Government Printing
					 Office, Mail Stop: SSOP, Washington, D.C. 20402-9328. The National Shellfish
					 Sanitation Program: Guide for the Control of Molluscan Shellfish, may be
					 obtained from the United States Department of Health and Human Services, Food
					 and Drug Administration, Office of Seafood, 5100 Paint Branch Parkway, College
					 Park, Maryland 20740-3835; Internet address:
					 http://www.cfsan.fda.gov//eqvear/nss4-toc.html and may be reviewed in the
					 department's Ketchikan, Kodiak, Sitka, and Valdez offices, as well as at the
					 department's Anchorage, Juneau, and Kenai offices. The American National
					 Standard Sampling Procedures and Tables for Inspection by Attributes is
					 available from the American Society for Quality Control, Quality Press, 600
					 North Plankinton Avenue, Milwaukee, Wisconsin 53203; telephone 800-248-1946;
					 Internet address: www.asq.org.
Authority:
AS
					 17.20.005
AS 17.20.044
AS 17.20.065
AS 17.20.072
AS 17.20.180
AS
					 44.46.020