reglab/statecodes huggingface dataset:
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7742 - Shucking and Packing Plants and Equipment

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Shellfish shall be shucked and packed in such a manner that
						  they are not subject to contamination. Shellstock shall be free of mud when they are
						  shucked. Only live shellfish shall be shucked. Shucked shellfish shall not remain on
						  the shucking table for more than one hour unless refrigerated at .50 degrees
						  Fahrenheit or less.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7743 - Washing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All shucked shellfish shall be properly washed and shall be
						  free of sand, mud and other foreign material. Methods and equipment used for washing
						  the shucked shellfish shall be adequate to accomplish this purpose and shall be
						  approved by the State Health Department. All water used for washing the shellfish
						  shall meet the requirements of Section T17-7753 of these
						  regulations.
1. Amendment
						  filed 3-5-71; effective thirtieth day thereafter. Approved by State Building
						  Standards Commission 2-26-71 (Register 71, No.
						  10).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7744 - Plant Arrangement

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless shellfish are shucked directly into packing
						  containers with no further processing, the shucking and packing processes shall be
						  done in separate rooms. There shall be installed in the partition between the two
						  rooms a delivery window through which the shucked stock is passed to the packing
						  room. Provision shall be made for storing the employees' outer garments, aprons,
						  gloves, etc., in a separate room.
* In special instances where shucking is done on a small
						  scale for local retail sales, shucking and packing may be permitted in a single room
						  if approved by the State Department of Public Health. This single room and all
						  operations shall conform to all requirements of these regulations except that of
						  separate shucking and packing rooms. "Limited" certificates shall be issued in these
						  instances and all containers of shucked shellfish shall be clearly labeled or marked
						  with the words "limited certificate" and the appropriate certificate number.
__________
* Not a building standard.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7745 - Floors

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The floors of all rooms in which shellfish are stored,
						  shucked, washed, packed, or otherwise processed shall be constructed of concrete or
						  other equally impervious material, graded to drain quickly, free from cracks or
						  uneven surfaces that might interfere with proper cleaning or drainage, and
						  maintained in a clean and satisfactory condition.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7746 - Walls and Ceilings

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Walls and ceilings shall be maintained in a smooth, clean,
						  washable, light-colored condition. They shall be impervious to moisture and shall be
						  kept in good repair. Walls contiguous to benches shall, to a height of two feet
						  above the bench top, be of smooth concrete, metal or equally nonabsorbent
						  material.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7747 - Screening

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The plant shall have all openings effectively screened with
						  not less than 16-mesh screening, unless other effective means are provided to
						  prevent the entrance of flies and other insects.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7748 - Light

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Ample light to work by shall be provided in all working
						  rooms. A light intensity of not less than 10 foot-candles shall be maintained on all
						  working surfaces when workers are at their working positions.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7749 - Ventilation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Adequate ventilation shall be provided to prevent
						  condensation on ceilings or other surfaces.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7750 - Toilet Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every shellfish culling, shucking, packing, or repacking
						  plant shall be provided with clean and adequate toilet facilities conveniently
						  located.* No toilet room shall be used for the storage of garments, food products,
						  containers, or equipment. Construction and maintenance of toilets shall comply with
						  all local and state regulations.
__________
* Not a building standard.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7751 - Handwashing Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An adequate number of lavatories shall be provided at
						  locations conveniently to toilet rooms and shellfish handling operations, including
						  running hot and cold water, soap, and individual disposal towels. The use of a
						  common towel is prohibited.
All employees shall wash their hands thoroughly with running
						  water and soap on beginning work and after each visit to the toilet. Signs to this
						  effect shall be posted in conspicuous places in the plant and in the toilet
						  rooms.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7752 - Sewers and Drains

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Sewage and other liquid wastes shall be discharged into
						  public sewers wherever possible. Where private sewage or waste disposal systems must
						  be utilized they shall be constructed in accordance with state and local regulations
						  pertaining thereto. Plant waste systems shall be properly trapped and vented. Waste
						  liquids shall be disposed of in a manner that will not adversely affect the quality
						  of the water in which shellfish are grown or stored. Waste lines from washing
						  machines shall have suitable protection against the possibility of sewage or wastes
						  entering these machines.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7753 - Water Supply

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Shucking, packing, or repacking plants shall be provided
						  with an ample supply of water under adequate pressure from a source approved by the
						  State Department of Public Health. The supply shall be accessible to all parts of
						  the plant, adequate in quantity, and of a safe sanitary quality. No
						  cross-connections with unapproved supplies or other possible sources of
						  contamination shall be permitted.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7754 - Benches and Stands

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All benches and stands shall be of smooth concrete, metal,
						  or other nonabsorbent material, free from cracks or crevices, and so constructed
						  that drainage is complete and rapid. Shucking blocks shall be removable unless an
						  integral part of the bench and shall be of solid one-piece
						  construction.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7755 - Construction of Utensils and Equipment

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All shucking pails, opening knives, blowers, skimmers,
						  tanks, tubs, trays, measures, colanders, paddles, or other equipment or utensils
						  which may come in contact with shucked shellfish shall be made of not readily
						  corrodible, smooth, impervious material and shall be constructed in such a manner as
						  to eliminate grooves, seams, and cracks where foreign particles, dirt, and slime
						  might collect. Perforations in the skimmers, colanders, and blower trays shall be
						  smooth to facilitate cleaning. Skimmers, ladles, and colanders of wire-mesh
						  construction are not permitted. The top rim of every tank, tub, and tray shall be at
						  least 30 inches above the floor.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7756 - Aprons and Finger Cots

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All persons who handle shucked shellfish shall wear clean
						  aprons and coats of washable and waterproof material. If finger cots or similar
						  shields for protecting the palm of the hand are worn, they shall be of clean,
						  washable and waterproof material.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7757 - Refrigeration

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless shellfish are delivered to the consumer immediately
						  upon completion of shucking, refrigeration facilities shall be provided capable of
						  cooling the shucked shellfish to a temperature below 50 degrees Fahrenheit within
						  two hours after the shellfish are shucked, and keeping them at this temperature
						  until delivered to the consumer. If shucked shellfish are frozen, they shall be kept
						  in a frozen condition until delivered to the consumer. The refrigerator or icebox
						  shall have an impervious lining. The floor shall be graded to drain quickly. An
						  accurate thermometer shall be kept in the refrigerator or icebox. Refrigerators
						  shall be kept clean and sanitary at all times.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7758 - Ice

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Ice used for the processing of shucked shellfish shall be
						  obtained from an approved source and shall be stored and handled in a sanitary
						  manner. No ice shall be allowed to come in contact with shucked
						  shellfish.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7759 - Cleaning

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The floors, walls, and, if necessary, ceilings in the plant
						  shall be cleaned at the end of each day's operations and flushed with water. All
						  equipment, utensils, benches, etc., which come in contact with shucked shellfish
						  shall be thoroughly scoured at the end of each day's operations. The premises shall
						  be kept clean and free of litter and rubbish. Equipment and articles not required in
						  the processing of the shellfish shall be excluded from the plant.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7760 - Sterilization of Equipment

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All utensils, equipment, or working surfaces coming in
						  contact with shucked shellfish after being thoroughly cleansed shall be sterilized
						  by methods approved by the State Department of Public Health. Sterilized equipment
						  shall be protected from recontamination between usages.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7761 - Packing and Shipping

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Shucked shellfish shall be packed and shipped either in
						  single-service containers made of clean impervious materials or in properly
						  designed, returnable containers* which have received adequate cleansing and
						  bactericidal treatment. All containers shall be stored in a manner that will protect
						  them from contamination. Containers holding one gallon or more must be positively
						  sealed or so sealed that tampering with the container can easily be detected. Each
						  can, container, or package shall bear the name of the shipper, certificate number of
						  the shucking, packing, or repacking plant, and date packed. The date may be in code
						  if the code is registered with the State Department of Public
						  Health.
1. Amendment
						  filed 5-3-67; effective thirtieth day thereafter (Register 67, No.
						  18).
* Returnable containers will be accepted
						  only for interplant shipment of shucked shellfish.
Note: Authority cited: Sections
							 202,
							 205(d)
							 and
							 208,
							 Health and Safety Code. Reference: Sections
							 26542; 28312-28315 and 28440, Health
							 and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 5 - SANITARY CONTROL OF SHELLFISH › Article 5 - PLANTS AND OPERATIONS › Section 7762 - Repacking Shucked Stock

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Repacking of shucked shellfish shall only be done if
						  contamination of the shellfish will not occur. Repacking of shucked stock shall be
						  in conformance with all sections of these regulations dealing with shucking and
						  packing of shellfish.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 6 - PUBLIC SWIMMING POOLS [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Originally
					 printed 8-15-45 (Title 17).
2. Repealer of Group 6 (Sections
					 7774 through
					 7872) and new Group 6 (Sections
					 7774,
					 7775,
					 7780 through
					 7810,
					 7820 through
					 7833) filed 9-30-60; effective
					 thirtieth day thereafter (Register 60, No. 21).
3. Group 6 repealer and
					 adoption refiled 11-15-60; effective thirtieth day thereafter (Register 60, No.
					 23).
4. Amendment filed 6-7-74; effective thirtieth day thereafter
					 (Register 74, No. 23).
5. Repealer of Group 6 (Articles 1, 2-2.1 and 3,
					 Sections 7774 -T17-7833) filed 10-16-80;
					 designated effective 10-1-81 (Register 80, No. 42).
6. Editorial
					 correction of effective date of History Note No. 5 (Register 80, No.
					 52).
7. Editorial change filed 9-4-81 redesignating effective date of
					 10-16-80 order from 10-1-81 to 12-30-81 (Register 81, No. 36).
8.
					 Deletion of Group 6 text (Sections
					 7774 -T17-7833) which was repealed
					 effective 12-30-81 (Register 89, No. 37).
Note: Authority cited for Group 6: Sections
						102 and
						208,
						Health and Safety Code. Reference: Sections
						24100
						through
						24109,
						Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 1 - WATER BOTTLER AND WATER VENDOR RESPONSIBILITIES › Section 7861 - General

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each water bottler
						shall:
(1) Exercise due care and diligence to
						protect water sources under his control;
(2) Provide and effectively operate and maintain
						water treatment, bottling, capping, bottle washing and product storage
						facilities;
(3) Maintain adequate water
						quality monitoring;
(4) Take whatever
						investigative or corrective action is necessary to assure that a pure, wholesome and
						potable water is supplied to consumers.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 2 - DEFINITIONS › Section 7862 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) "Department" means
						the California Department of Health.
(b)
						"Approved" means approved in writing by the Department.
(c) "Bottler" means a person, firm, partnership,
						or corporation, or other business organization owning and/or operating a water
						bottling plant.
(d) "Vended Water" means
						water dispensed by way of a water vending machine.
(e) "Water-vending machine" means any self-service
						device which upon insertion of a coin, coins, or token, or upon receipt of payment
						by other means, dispenses unit servings of water in bulk into a customer's
						container, without the necessity of refilling the machine between each
						operation.
(f) "Mineral Water" means
						bottled drinking water containing more than 500 milligrams per liter of total
						dissolved solids and/or one or more chemical constituents in excess of the
						concentrations listed in the Federal Bottled Water Quality Standards,
						21 CFR, Section
						103.35(d).
1. Amendment
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
2. Editorial correction of NOTE (Register 97, No.
						  37).
Note: Authority cited: Sections
							 102,
							 208 and
							 4041,
							 Health and Safety Code. Reference: Sections
							 4040-
							 4043,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 3 - WATER QUALITY › Section 7863 - Bottled and Vending Machine Water Quality

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Quality standards for bottled water withdrawn
						from sealed bottles, and water from vending machines at point of discharge to
						customer's container, shall conform to Federal Water Quality Standards for Bottled
						Water, 21 CFR, Section
						103.35 except:
(1) Mineral water shall be exempt from chemical
						quality standards of 21 CFR,
						Section 103.35 (d);
(2) Bottled fluoridated water shall contain 1.0
						± 0.1 milligrams per liter fluoride ion.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 4 - GOOD MANUFACTURING PRACTICES › Section 7864 - Water Bottling Plants

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Bottlers
						shall comply with the following Good Manufacturing Practices:
(1) Federal standards relating to Processing and
						Bottling of Bottled Drinking Water,
						21 CFR, Section
						129.
(2) Federal Standards Relating to Human Foods;
						Current Good Manufacturing Practice in manufacture, processing, packing or holding,
						21 CFR, Section
						110.
(3) Regulations for Sanitation in Food Plants, 17
						CAC 12235-12285.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 4 - GOOD MANUFACTURING PRACTICES › Section 7865 - Water Vending Machines

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Products
						from each water vending machine shall be sampled by the vending machine operator
						once every six months or coliform organisms.
(b) Prior to discharge to the customer's
						container, water vended by machine shall be subject to effective treatment by
						ultraviolet or other treatment approved by the Department.
1. Repealer
						  and new section filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
Note: Authority cited: Sections
							 102,
							 208 and
							 4041,
							 Health and Safety Code. Reference: Sections
							 4040-
							 4043,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 4 - GOOD MANUFACTURING PRACTICES › Section 7866 - Cleaning and Sanitizing of Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Bottler shall utilize at least one of the
						following cleaning/sanitizing processes for multi-use bottles or containers:
(1) Any of the federal sanitizing procedures
						listed in 21 CFR, Section
						129.80 (d).
(2) Exposing all interior surfaces to not less
						than two and one-half percent caustic solution at a minimum temperature of 120F for
						not less than one minute where high velocity jets are used or for not less than
						three minutes where soaker type bottle washers are used.
A final rinsing of the bottle inside, using operations or
						  product water shall be used to remove traces of any caustic sanitizing
						  agent.
(3) Any other method
						approved in writing by the Department.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 4 - GOOD MANUFACTURING PRACTICES › Section 7867 - Water Dispensers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						Dispensers for bottled water, furnished by the water bottler or distributor, shall
						be delivered to the consumer's premise in a clean, sanitary condition, protected
						from dust, dirt or other contamination.
(b) Ollas or other water-holding dispensers, both
						refrigerated and nonrefrigerated, shall be checked for cleanliness each time the
						dispenser is serviced by the bottler or distributor's representative and when
						necessary returned to the bottler or distributor for cleaning and sanitizing before
						reuse.
(c) Only methods and procedures
						approved by the Department shall be used to clean and sanitize water
						dispensers.
1. Repealer
						  and new section filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
Note: Authority cited: Sections
							 102,
							 208 and
							 4041,
							 Health and Safety Code. Reference: Sections
							 4040-
							 4043,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 4 - GOOD MANUFACTURING PRACTICES › Section 7868 - Labels and Advertising

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
						Mineral water shall be plainly labeled "Mineral Water," and the label shall show
						amounts of any mineral substance which exceed bottled water standards,
						21 CFR, Section
						103.35, and the source of the water.
1. Repealer
						  and new section filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
Note: Authority cited: Sections
							 102,
							 208 and
							 4041,
							 Health and Safety Code. Reference: Sections
							 4040-
							 4043,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 5 - OUT-OF-STATE BOTTLER OR DISTRIBUTOR › Section 7869 - Applications

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Application for a license by an out-of-state bottler or by a
						  distributor of water bottled out of state shall be submitted with sufficient
						  information to demonstrate that the water is pure, wholesome and potable. This
						  information shall be included in a report prepared by the agency having authority
						  over bottled water in the state where the water is bottled. If no agency has
						  specific authority over bottled water, the report shall be prepared by a registered
						  civil engineer with recognized experience and competence in the field of water
						  sanitation and/or food production. The applicant may contract with the Department
						  for out-of-state inspections and preparation of the report necessary to support
						  issuance of the license. The report shall include, but not be limited to, the
						  following:
(a) Where applicable, a copy of
						the out-of-state laws and regulations on bottled water and the license
						issued.
(b) A report on compliance or
						noncompliance with all water quality and sampling and water bottling requirements
						specified in this chapter.
(c) A
						statement from the out-of-state regulatory agency and the applicant that they will
						inform the Department of contamination or illness associated with the bottled water
						shipped into the State.
(d) Information
						on type and quantity of bottled water shipped into the State and how the bottled
						water is packaged, transported and stored upon arrival before distribution in the
						State.
1. Repealer
						  and new section filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
Note: Authority cited: Sections
							 102,
							 208 and
							 4041,
							 Health and Safety Code. Reference: Sections
							 4040-
							 4043,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7871 - Doors and Windows [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7872 - Toilet - Handwashing Facilities [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7873 - Plant Maintenance [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7874 - Personnel -Cleanliness [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7875 - Cleaning and Sanitizing of Containers [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7876 - Filling and Closures [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7877 - Dry Storage [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7878 - Water Dispensers [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7879 - Water Vending Machines [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7880 - Records [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7881 - Labels and Signs [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7882 - Applications [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 7 - BOTTLED WATER AND WATER VENDING MACHINES › Article 6 - LICENSES AND FEES › Section 7883 - Licenses [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
						  filed 6-14-78; effective thirtieth day thereafter (Register 78, No.
						  24).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 1 - SALE OF RAT EXTERMINATORS › Section 7925 - Sale of Rat Exterminators

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The sale or exposure for sale of alleged rodent
						  exterminators, the manufacture of which is based upon the use of cultures of
						  bacteria which may contaminate human food supplies, is hereby
						  prohibited.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 2 - CAPTURE, HOLDING, SHIPMENT AND SALE OF WILD RODENTS › Section 7933 - Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Vector Management
						Unit.
"Vector management unit" means the organizational entity
						  within the Department of Health with primary responsibility for the surveillance,
						  prevention and control of insects and other animals of public health
						  significance.
(b) Wild Rodent.
"Wild rodent" means wild ground squirrels, chipmunks, rats,
						  mice or any other members of the order Rodentia occurring in nature in California
						  except muskrats and beavers.
1. New
						  section filed 1-20-78; effective thirtieth day thereafter (Register 78, No.
						  3).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 2 - CAPTURE, HOLDING, SHIPMENT AND SALE OF WILD RODENTS › Section 7934 - Registration

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Each person holding
						a valid scientific collecting permit issued by the Department of Fish and Game
						pursuant to Fish and Game Code Section
						2576, who
						captures or holds in quarantine wild rodents with the intent to sell them shall
						register annually with the health officer of each jurisdiction in which the wild
						rodents are captured or quarantined.
(b)
						The local health officer shall notify the vector management unit, within seven days,
						of each person registered.
1. Amendment
						  of Article 2 ( 7934 added, 7935-7937 amended) filed 7-1-66 as an emergency;
						  effective upon filing (Register 66, No. 20). 2. Certificate of Compliance--Section
						  11422.1,
						  Government Code, filed 10-25-66 (Register 66, No. 37).
3. Amendment filed
						  1-20-78; effective thirtieth day thereafter (Register 78, No.
						  3).
Note: Authority cited for Article 2: Sections
							 102 and
							 208,
							 Health and Safety Code. Reference: Sections
							 205,
							 3053 and
							 3114,
							 Health and Safety Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 2 - CAPTURE, HOLDING, SHIPMENT AND SALE OF WILD RODENTS › Section 7935 - Disinfestation, Quarantine and Shipment of Wild Rodents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) No person shall sell any wild rodent which has
						not been disinfected of ectoparasites and quarantined pursuant to the provisions of
						this Section.
(b) Disinfestation of
						rodents shall be as follows:
(1) Any person
						capturing wild rodents with the intent to sell shall, in the locality of capture,
						disinfest each rodent of ectoparasites using the 1977 "Specifications for
						disinfestation of wild rodents captured and held for sale" issued by the vector
						management unit.
(2) Upon release from
						quarantine and prior to shipment, each rodent shall again be disinfected using the
						1977 "Specifications for disinfestation of wild rodents captured and held for sale"
						issued by the vector management unit.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 2 - CAPTURE, HOLDING, SHIPMENT AND SALE OF WILD RODENTS › Section 7936 - Reports

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The local health officer shall report all deaths of wild
						  rodents held in quarantine to the vector management unit and ship the carcasses of
						  such rodents to the State laboratory for examination as directed by the vector
						  management unit.
1. Amendment
						  filed 1-20-78; effective thirtieth day thereafter (Register 78, No.
						  3).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 8 - SANITARY INSPECTIONS › Article 2 - CAPTURE, HOLDING, SHIPMENT AND SALE OF WILD RODENTS › Section 7937 - Disposition of Trapped Wild Rodents

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All wild rodents trapped in the same general area within
						  which a rodent or other animal has been found to be infected with plague or other
						  disease communicable to man shall be subjected to such quarantine, isolation,
						  disinfestation or other procedure which the vector management unit finds necessary
						  for the protection of the public health.
1. Amendment
						  file 1-20-78; effective thirtieth day thereafter (Register 78, No.
						  3).
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 1 - INTERNSHIP PROGRAM › Section 7941.1 - Internship Program

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An internship program shall include field training
						  equivalent to 600 hours of supervised field experience or completion of six months
						  of supervised field experience in a local environmental health jurisdiction during
						  the formal undergraduate or graduate course studies for the degree in environmental
						  health and shall include experience in at least six environmental program areas.
						  Three of the areas of field experience shall be selected from the following six
						  basic environmental program areas: food protection, waste management (liquid, solid,
						  and hazardous), water sanitation, housing and institutions, recreational swimming
						  areas and waters, and vector control. Experience in the three remaining
						  environmental program areas shall be selected from the following: air sanitation,
						  safety and accident prevention, land development and use, disaster sanitation,
						  electromagnetic radiation, milk and dairy products sanitation, noise control,
						  occupational health, rabies and animal disease control, and any of those from the
						  six basic program areas above not previously selected.
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 520, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 2 - APPROVAL OF EDUCATIONAL INSTITUTIONS › Section 7941.2 - Approved Educational Institution

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In order to be approved by the Department, an institution
						  shall be on the list of accredited colleges or universities maintained by the U.S.
						  Office of Education and shall meet the curriculum requirements specified in Section
						  7941.5(b) if providing course work leading to a degree in environmental
						  health.
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 520, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 2 - APPROVAL OF EDUCATIONAL INSTITUTIONS › Section 7941.3 - Review of Curriculum

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Institutions requesting approval of their environmental
						  health degree program shall first submit their curriculum to the Sanitarian
						  Registration Certification Committee for review and if it meets the prescribed
						  curricula as specified in Section 7941.5(b) it shall be submitted to the Department
						  for approval.
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 520, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 3 - REGISTRATION PROCEDURES › Section 7941.4 - Certification of Registration

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 522, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 4 - MINIMUM EDUCATIONAL AND EXPERIENCE QUALIFICATIONS FOR ADMISSION TO THE EXAMINATION FOR REGISTERED SANITARIANS › Section 7941.5 - Educational and Experience Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 520, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 4 - MINIMUM EDUCATIONAL AND EXPERIENCE QUALIFICATIONS FOR ADMISSION TO THE EXAMINATION FOR REGISTERED SANITARIANS › Section 7941.6 - Cross-Certification with Department of Food and Agriculture

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Section 520, Health and Safety
							 Code. Reference: Section 517, Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 4 - MINIMUM EDUCATIONAL AND EXPERIENCE QUALIFICATIONS FOR ADMISSION TO THE EXAMINATION FOR REGISTERED SANITARIANS › Section 7942 - Exceptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Section 542(b), Health and Safety
							 Code.
California Code of Regulations › Title 17 - Public Health › Division 1 - State Department of Health Services › Chapter 5 - Sanitation (Environmental) › Subchapter 1 - Engineering (Sanitary) › Group 9 - REGISTERED SANITARIANS GTP [Repealed] › Article 5 - APPLICATION PROCEDURES FOR SANITARIAN REGISTRATION › Section 7943 - Application Submission, Completion and Notification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Section 208, Health and Safety
							 Code; and Section 15376, Government Code. Reference: Section 520, Health and Safety
							 Code; and Sections 15376 and 15378, Government
							 Code.