California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 3 - Entomology and Plant Quarantine › Subchapter 5 - Insect Pest Control › Article 2 - Pest Eradication Areas › Section 3591.11 - Caribbean Fruit Fly Eradication Area

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Proclamation of Eradication Area. All of the Counties of Los Angeles, Santa
					 Clara, and Ventura in the State of California within which the Caribbean fruit
					 fly, (
Anastrepha suspensa
), is known to exist, are hereby
					 proclaimed to be an eradication area with respect to said pest. As such, it is
					 amenable to the provisions of Article 4 (sections 5761, 5762, 5763 and 5764) of
					 Chapter 8, Part 1, Division 4 of the Food and Agricultural Code of
					 California.
(b) Hosts. Fruit and
					 soil under the drip line, whether in the ground or in a container, of the
					 canopy of the plants:
Common Name
Botanical Name
Akee
Blighia sapida
Allspice
Pimenta dioica
Ambarella
Spondias cytherea
Atemoya
Annona cherimola
X
A.
								squamosa
Apple
Malus sylvestris, Malus domestica
								Malus
spp.
Autumn Maple Tree
Bischofia javanica
Avocado, except
Persea americana
commercial fruit
								Balsam
Apple
Momordica balsamina
Barbados Cherry
Malpighia glabra
Bell Pepper, except commercial fruit
Capsicum frutescens
and
Capsicum annuum
Birchberry
Eugenia ligustrina
Blackberry
Rubus
hybrid
Box Orange
Severinia buxifolia
Brazil Cherry
Eugenia dombeyi
Cabeluda
Plinia glomerata
Calabur
Muntingia calabura
Calamondin X
Citrofortunella mitis
Carambola
Averrhoa carambola
Ceylon Gooseberry
Dovyalis hebecarpa
Cherry of the
Eugenia aggregata
Rio Grande Clementine
Citrus reticulata
Cocoplum
Chrysolbalanus icaco
Custard Apple, Sugar Apple
Annona squamosa, Annona reticulata
Egg Fruit
Pouteria campechiana
Date Palm
Phoenix dactylifera
Fig
Ficus carica
Garcinia aristata
Garcinia aristata
Garcinia
Garcinia
spp.
Governor's Plum
Flacourtia indica
Grapefruit
Citrus paradisi
Grumichama
Eugenia brasiliensis
Guava (all)
Psidium
spp.
Guiana Plum
Drypetes lateriflora
Hog Plum
Spondias mombin
Imbe
Garcinia livingstonei
Jaboticaba
Myrciaria cauliflora
Jack Orangequat
Citrus nobilis 'unshu'
x
Fortunella
sp.
Jambolan Plum
Syzygium cumini
Jamboisier Rouge
Eugenia pyriformis Cambess.
var.
uvalha
Japanese Pear
Pyrus pyrifolia
Japanese Persimmon
Diospyros kaki
Java Apple
Syzygium samarangense
Kei Apple
Dovyalis caffra
Kieffer Pear
Pyrus pyrifolia
x
Pyrus
								communis
Kiwi
Actinidia chinensis
Kumquat
Fortunella crassifolia Fortunella
spp.
Kumquat (oval)
Fortunella margarita
Kumquat (round)
Fortunella japonica
Kumquat, Meiwa
Fortunella
X
crassifolia
Lime
Citrus aurantifolia
Limeberry
Triphasia trifolia
Limequat X
Citrofortunella floridana
Longan, except commercial fruit
Dimocarpus longan
Loquat
Eriobotrya japonica
Lychee, except commercial fruit
Litchi chinensis
Malay Apple
Syzygium lalaccense
Mandarin
Citrus reticulata
Mango
Mangifera indica
Mangosteen
Garcinia mangostana
Miracle Fruit
Synsepalum dulcificum
Mombin, Purple
Spondias purpurea
Mombin
Spondias
spp.
Murraya
Murraya
spp.
Natal Plum
Carissa grandiflora, Carissa
								macrocarpa
Nectarine
Prunus persica
Orange
Citrus sinensis
Orange Jasmine
Murraya paniculata
Otaheite Apple
Spondias dulcis
(=S. cytherea)
Panama Orange
Citrofortunella mitis
Papaya
Carica papaya
Paradise Apple
Malus pumila
Peach
Prunus persica
Pear
Pyrus communis
Persimmon
Diospyros virginiana
Pitomba
Eugenia luschnathiana
Plum
Prunus domestica
Plum, Japanese
Prunus salicina
Pomegranate
Punica granatum
Pond Apple
Annona glabra
Pummelo
Citrus maxima
Rangpur Lime
Citrus limonia
Raspberry
Rubus idaeus
Rose Apple
Syzygium jambos
Sapodilla
Manilkara zapota, Achras zapota
Satinleaf, Damson-plum
Chrysophyllum oliviforme
Sea-grape
Coccoloba uvifera
Shaddock
Citrus grandis
Snowflake Aralia
Trevesia palmata
Sour Orange
Citrus aurantium
Star Apple
Chrysophyllum cainito
Sugar Apple
Annona squamosa
Surinam Cherry
Eugenia uniflora
Sweet Lemon
Citrus limetta
Sweet Orange
Citrus sinensis
Syzygium
Syzygium
spp.
Tangelo
Citrus paradisi
x
Citrus
								reticulata
Tangerine
Citrus reticulata Blanco
Temple Orange
Citrus sinensis
x
Citrus
								reticulata
Tomato, except commercial fruit
Lycopersicon esculentum
(
L.
								lycopersicum
)
Triphasia
Triphasia
spp.
Tropical Almond
Terminalia catappa
Velvet Apple or Velvet
Diospyros blancoi
Persimmon
Wampi
Clausena lansium
White Sapote
Casimiroa edulis
Wild Balsam Apple
Momordica charantia
Wild Cinnamon
Canella winteriana
Wild Coffee
Casearia hirsuta
Wild Dilly
Manilkara jaimiqui
ssp.
emarginata
Annona
hybrid
Atalantia citriodes
Eugenia coronata
Eugenia ligustrina
Eugenia
spp.
Ficus altissima
Garcinia xanthochymus
Manilkara roxburghiana
Myrcianthes fragrans
Myrciaria glomerata
Pseudanamomis umbellulifera
Rheedia aristata
Terminalia muelleri
Trevisia palmata
(c) Means and Methods. The following means
					 and methods may be used in the eradication and control of said pest in said
					 area.
(1) The use of insecticides, chemicals,
					 or other materials as spray (including soil spray treatments), dust, bait, or
					 in any other form as often as necessary to effect control or
					 eradication.
(2) The removal and
					 destruction of hosts and of the fruit of such hosts if such action is the only
					 practical way of eliminating the infestation.
(3) The search for all stages of Caribbean
					 fruit fly by visual inspection, the use of traps, or any other means.
(4) The removal and destruction of abandoned
					 or unwanted plants bearing or capable of bearing hosts.
(5) The importation, rearing, liberation, and
					 fostering of parasites and predators which attack the fly.
(6) The importation, rearing, or liberation
					 of sterile forms of the Caribbean fruit fly.