California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 1 › Article 1 - Meat and Poultry Inspection › Section 900.2 - Code of Federal Regulations (CFR) Terminology

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 terminology used in 9 CFR (2006) shall mean the following corresponding
					 terminology as used or referenced in this subchapter:
9 CFR (2006)
Subchapter 1 of Chapter 4, Division 2 of
								Title 3 of the California Code of Regulations
Secretary of Agriculture, United States Department of
								Agriculture, Food Safety and Inspection Service (FSIS)
Secretary of the California Department of Food and
								Agriculture or the Director of the California Department of Food and
								Agriculture, Division of Animal Health and Food Safety Services
Administrator
Director of the California Department of Food and
								Agriculture, Division of Animal Health and Food Safety Services, or the Chief
								of the Meat, Poultry and Egg Safety Branch
Deputy Administrator, Meat and Poultry
								Inspection
Chief of the Meat, Poultry and Egg Safety Branch
Circuit Supervisor
Area Supervisor of the Meat, Poultry and Egg Safety
								Branch
Interstate Commerce
Intrastate Commerce within California
FSIS Inspection
California Inspection
Inspector in Charge or Veterinary Medical
								Officer
Meat Food Inspector or Supervising Meat Inspector or
								Veterinarian (Meat Inspection) of the Meat, Poultry and Egg Safety Branch
US Condemned
California Condemned
US Suspect
California Suspect
US Retained
California Retained
US Rejected
California Rejected
US Inspected and Condemned
California Inspected and Condemned
US Inspected and Passed
California Inspected and Passed
Food Labeling Division or Regulatory Programs
Meat, Poultry and Egg Safety Branch
(b) Any references to the Federal Food, Drug,
					 and Cosmetic Act, 21 USC
					 section 301 et seq., and the Federal Meat
					 Inspection Act, 21 USC
					 section 71 et seq., as amended by the
					 Wholesome Meat Act 21 USC
					 section 601 et seq., shall refer to the
					 corresponding California Meat and Poultry Inspection Act, Chapter 4 (commencing
					 with section
					 18650) of Part 3, Division 9, of
					 the Food and Agricultural Code. However, any federal references to foreign
					 commerce shall not be applicable to this subchapter.
(c) References to specific parts of 9 CFR
					 (2006) shall refer to the articles or sections of this subchapter according to
					 the following table:
9 CFR (2006)
Subchapter 1 of Chapter 4, Division 2 of
								Title 3 of the California Code of Regulations
Part 301. Definitions
Section
								900. Definitions
Part 307. Facilities for Inspection Sanitation
Article 3. Facilities for Inspection and
Part 309. Ante-Mortem Inspection
Article 4. Ante-mortem Inspection
Part 310. Post-Mortem Inspection
Article 5. Post-Mortem Inspection
Part 311 Disposal of Diseased or Otherwise
								Adulterated Carcasses and Parts
Article 6. Disposal of Diseased or Otherwise
								Adulterated Carcasses and Parts; General
Part 312 Official Marks, Devices, and
								Certificates
Article 9. Marking Products and Containers
Part 313 Humane Slaughter of Livestock
Article 7. Humane Slaughter of Livestock
Part 314. Handling and Disposal of Condemned or Other
								Inedible Products at Official Establishments
Article 8. Handling and Disposal of Condemned or
								Other Inedible Products at Official Establishments
Part 316. Marking Products and Their Containers
Article 9. Marking Products and Containers
Part 317. Labeling, Marking Devices, and
								Containers
Article 10. Labeling, Marking Devices, and
								Containers
Part 318. Entry Into Official Establishments;
								Reinspection and Preparation of Products
Article 11. Entry Into Official Establishments;
								Reinspection and Preparation of Products
Part 319. Definitions and Standards of Identity or
								Composition
Article 12. Definitions and Standards of Identity or
								Composition
Part 320. Records, Registration, and Reports
Article 14. Records and Reports
Part 416. Sanitation
Article 3. Facilities for Inspection and Sanitation
								Requirements
Part 424. Preparation and Processing Operations
Article 13. Preparation and Processing
								Operations
1. New
						section filed 5-31-2007; operative 6-30-2007 (Register 2007, No.
						22).
2. Change without regulatory effect amending subsection (a)
						filed 4-2-2012 pursuant to section
						100, title 1, California Code of
						Regulations (Register 2012, No. 14).
Note: Authority cited: Sections
						  407
						  and
						  18735,
						  Food and Agricultural Code. Reference: Section
						  18735, Food and Agricultural Code;
						  and 9 CFR Parts 301, 307, 309, 310, 311, 312, 313, 314, 316, 317, 318, 319,
						  320, 416 and 424 (2006).