reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.11 - Citrus, Official Sample to Determine Average Diameter and Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Compliance with the provisions of Sections
						1430.26,
						1430.32,
						1430.45, and
						1430.51, may be determined by a
						representative sample which shall consist of not less than 10 percent, by
						count, of the fruit in a container.
1.
						Renumbering from Section
						1423.35 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and
						amendment of former Section
						1430.11 to Section
						1430.2, and renumbering and
						amendment of former Section
						1430.133 to Section
						1430.11 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see Register
						55, No. 10.
Note: Authority cited: Sections
						  407
						  and
						  42681,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.13 - Citrus, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the basic marking requirements of Section
						1359, every nonconsumer container,
						except master containers, shall be clearly and conspicuously marked with the
						following information:
(a) Size or
					 Count.
(1) Oranges, grapefruit, and lemons
					 shall show the count and average diameter. Royal Mandarins shall show one of
					 the counts and corresponding average diameter established in Section
					 1430.45 or one of the size
					 designations established in Section
					 1430.51(a).
Such citrus need only be marked with the count of the
						fruit in the container when imported from another state.
(2) Tangerines and mandarins shall show the
					 size designation, numerical size or count description, unless imported from
					 another state. Minneolas shall show one of the size designations or one of the
					 counts and corresponding average diameters established in Section
					 1430.51.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.14 - Oranges, Lemons, and Royal Mandarins, Standard Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except as otherwise provided in Section
						1380.17, Section
						1430 or Section
						1430.15, oranges, lemons, or Royal
						Mandarins shall be packed in standard container number 58, 65, 66, or 68. Royal
						Mandarins may also be packed in container 63. Lemons and oranges may also be
						packed in container 67. Containers 58 and 63 shall be closed.
1.
						Renumbering from section
						1423.38 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Renumbering and
						amendment of former section
						1430.14 to section
						1430.4, and renumbering and
						amendment of former section
						1430.131 to section
						1430.14 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see
						Registers 84, No. 48; and 74, No. 36.
3. Change without regulatory
						effect (Register 86, No. 33).
4. Amendment of section and NOTE filed
						2-1-94; operative 2-1-94 (Register 94, No. 5).
5. Amendment of
						section heading, section and NOTE filed 10-24-2002; operative 10-24-2002
						pursuant to Government Code section
						11343.4
						(Register 2002, No. 43).
6. Amendment filed 9-30-2015; operative
						9-30-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 40).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.15 - Citrus, Packing Exemptions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Sections
						1430.14,
						1430.27,
						1430.28, and
						1430.50, relating to standard
						containers, do not apply to any of the following:
(a) Citrus for charitable purposes,
					 unemployment relief, or for use by the United States Government or its agencies
					 for relief distribution.
(b)
					 Tangerines or mandarins, except Royal Mandarins, which are in closed containers
					 for sale to the consumer in unbroken form, and the net contents do not exceed
					 12 pounds.
(c) Oranges, grapefruit,
					 lemons, or Royal Mandarins in closed containers for sale to the consumer in
					 unbroken form, and the net contents do not exceed 25 pounds.
(d) Citrus in containers that are transported
					 directly from this state to the State of Baja California, Republic of
					 Mexico.
(e) Citrus which are in a
					 retail establishment for sale directly to consumers.
(f) Citrus which is being transported
					 pursuant to permit for repackaging or by-products processing as provided by
					 Sections 1430 and
					 1430.1.
1.
						Renumbering from section
						14
						23.39 filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former section
						1430.15 and renumbering and
						amendment of former section
						1430.122 to section
						1430.15 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see
						Registers 80, No. 11; 79, No. 15; 79, No. 2; and 74, No. 36.
3.
						Amendment of subsections (b), (c) and NOTE filed 2-1-94; operative 2-1-94
						(Register 94, No. 5).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.16 - Reinspection of Citrus Held Under a Noncompliance Notice

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 When citrus is held under a noncompliance notice and a reinspection is
					 requested, all costs incurred shall be paid by the person requesting the
					 reinspection. The money, in the amount equal to the estimated cost, shall be
					 deposited with the director or his representative. The owner or his
					 representative shall provide the following information to the director's
					 representative:
(1) Name and address of
					 person requesting the reinspection.
(2) The noncompliance notice number and the
					 defects.
(3) Place where the citrus
					 was rejected.
(4) Place where
					 citrus is being held.
(5) Reason
					 for requesting the reinspection.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.17 - Grapefruit, Desert Areas

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As used in this article, "desert areas" mean Imperial
						County, the portions of Riverside and San Diego Counties which are located east
						of a line extending north and south through White Water, and that portion of
						San Bernardino County which is located east of the 115 meridian.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. New NOTE filed 9-27-85; effective thirtieth day thereafter
						(Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.18 - Grapefruit, Citrus Districts

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The area south and east from San Gorgonio Pass to the
						north end of the Salton Sea and known as Coachella Valley is the Coachella
						Valley Citrus District. The area comprising Imperial County is the Imperial
						Citrus District.
Grapefruit produced in any citrus district may be labeled
						with the name of the citrus district in which produced. No person shall label
						any grapefruit with the name of any citrus district unless the grapefruit was
						produced in such citrus district.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.18 and renumbering and
						amendment of former Section
						1430.19 to Section
						1430.18 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.19 - Grapefruit, Mature

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Grapefruit shall be mature. Grapefruit, except grapefruit
						which are produced in the desert areas or in other states under climatic
						conditions similar to those prevailing in the desert areas, are not mature
						unless they meet both of the following requirements:
(a) At the time of picking, and at all times
					 thereafter, the juice contains soluble solids equal to or in excess of five and
					 one-half parts to every part of acid which is contained in the juice. The
					 acidity of the juice shall be calculated as citric acid without water of
					 crystallization.
(b) Ninety percent
					 or more of the grapefruit, by count, at the time of picking and at all times
					 thereafter have attained, on at least two-thirds of the fruit surface, at least
					 a minimum characteristic yellow or grapefruit color, as indicated by Color No.
					 0.9 GY, 6.40/5.7, "Munsell Color."
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Renumbering and amendment of former Section
						1430.19 to Section
						1430.18, and renumbering and
						amendment of Section
						1430.22 to Section
						1430.19 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.20 - Grapefruit, Maturity, Desert Areas

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Grapefruit which are produced in the desert areas are not
						mature unless they meet the following requirements:
The differences in climatic conditions that prevail in
						the desert areas result in the grapefruit grown in those areas having, at
						maturity, a higher percentage of soluble solids to acid than the mature
						grapefruit which are grown in other areas of the state. Grapefruit which are
						produced in the desert areas are considered mature if at the time of picking,
						and at all times thereafter, the juice contains soluble solids equal to or in
						excess of six parts to every part of acid which is contained in the juice. The
						acidity of the juice shall be calculated as citric acid and without water of
						crystallization.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.20 and renumbering and
						amendment of former Section
						1430.23 to Section
						1430.20 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.21 - Grapefruit, Maturity for Grapefruit Produced Out of State

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Grapefruit that are produced outside of this state under
						climatic conditions which are similar to those prevailing in the desert areas
						and offered for sale in this state shall meet the same maturity standard as
						that which is prescribed for grapefruit which are produced in the desert
						areas.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.21 and renumbering and
						amendment of former Section
						1430.24 to Section
						1430.21 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.22 - Grapefruit, Maturity Sample Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The ratio of soluble solids to acid in the juice shall be
						determined by the analysis of a random sample consisting of not less than 18
						fruits from each size.
When grapefruit is segregated by size as provided in
						Section 1430.26, each size shall be
						considered as a separate lot.
When grapefruit is not segregated by size the fruits of
						any one size shall be considered as a separate lot.
If the soluble solids to acid ratio test of the first
						sample selected fails to meet the maturity standard, but is not more than 0.4
						below the required ratio, two more samples shall be analyzed. An enforcing
						officer may select and analyze more than three samples, but the average of the
						results of all of the tests taken shall determine whether that lot meets the
						maturity requirement.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Renumbering and amendment of former Section
						1430.22 to Section
						1430.19, and renumbering and
						amendment of former Section
						1430.43 to Section
						1430.22 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see
						Registers 71, No. 2; 55, No. 10; and Register 3.
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.23 - Grapefruit, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Grapefruit shall be free from serious damage, except as
						provided in Section
						1430.25, due to:
(a) Freezing or drying, if 20 percent or more
					 of the pulp or edible portion shows evidence of a drying or mushy
					 condition.
(b) Bruising, if 20
					 percent or more of the pulp or edible portion is affected.
(c) Dirt, smudge stain, sooty mold, rot
					 residues, or other foreign material, if an aggregate area of 25 percent or more
					 of the natural fruit surface color is affected. Staining other than smudge
					 stain shall not be considered a defect.
(d) Scars, including those that are caused by
					 insects, if they are:
(1) deep, rough, or dark
					 and aggregate more than 1 inch in diameter or 5 percent of the fruit
					 surface;
(2) fairly light in color,
					 with slight roughness or depth and aggregate more than 15 percent of the fruit
					 surface;
(3) light colored and
					 fairly smooth with no depth and aggregate more than 25 percent of the fruit
					 surface.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.24 - Grapefruit, Drying Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 With reference to a particular cut surface, drying means:
(1) The cut surface is whitish, or shows a
					 dry to drying condition; or
(2)
					 There exists a granular or glazed appearance and the juice on such cut surface
					 does not run freely and the juice sacs remain intact and separate easily with
					 little or no juice in or around them; or
(3) The individual juice sac walls can be
					 plainly seen and there is little or no juice present.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.25 - Grapefruit, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 grapefruit in any container or bulk lot meet the requirements of Section
					 1430.7 and Section
					 1430.23 if not over 10 percent, by
					 count, of the individual grapefruit in such container or bulk lot are below
					 such standards, provided not over 5 percent, by count, of the grapefruit are
					 below any one of such standards.
(b) An additional tolerance of 15 percent, by
					 count, shall be permitted for grapefruit below the requirements of subdivision
					 (d)(3) of Section
					 1430.23.
(c) The grapefruit in any one container or
					 bulk lot meet the requirements of Section
					 1430.23(a) if not
					 more than 15 percent, by count, of the individual grapefruit in such container
					 or bulk lot are seriously damaged by freezing or drying. Five percent of this
					 tolerance shall be allowed for very serious freezing or drying damage. Damage
					 by freezing or drying is very serious if 40 percent or more of the pulp or
					 edible portion of the grapefruit shows evidence of drying or a mushy condition.
					 Evidence of damage shall be determined by a volume cut of each individual
					 grapefruit, as defined in Section
					 1430.9.1.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.25 and renumbering and
						amendment of former Section
						1430.45 to Section
						1430.25 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.26 - Grapefruit, Count and Average Diameter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The count of grapefruit which are packed in standard
						container number 59, 65, or 66 and the number which is marked on the container
						as required in Section
						1430.13 shall be one of the numbers
						tabulated in Column A, or Column B below, and the average minimum diameter
						which is marked on the containers shall be the corresponding measurement
						tabulated in Column C, below.
The average diameter in inches of the grapefruit in the
						container, as determined by inspection of a representative sample, shall be not
						less than the corresponding measurement tabulated in Column C for such
						fruit.
Grapefruit
COLUMN A CONTAINER 59 or
								  65
COLUMN B CONTAINER
								  66
COLUMN
								  C
COUNT
COUNT
AVERAGE DIAMETER IN
								  INCHES
.......................... 9
6.200
..........................12
5.640
..........................14
5.350
..........................16
5.120
..........................18
4.920
..........................23
..........................30
4.540
..........................27
..........................30
4.270
..........................32
..........................36
4.030
..........................36
..........................44
3.880
..........................40
..........................44
3.740
..........................48
3.530
..........................56
3.350
..........................64
3.170
..........................80
2.900
..........................88
2.840
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.26 and renumbering and
						amendment of former Section
						1430.48 to Section
						1430.26 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Amendment of
						first paragraph filed 10-24-2002; operative 10-24-2002 pursuant to Government
						Code section
						11343.4
						(Register 2002, No. 43).
4. Amendment filed 9-30-2015; operative
						9-30-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 40).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.27 - Grapefruit, Standard Container

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Except as otherwise provided in Section
						1430, Section
						1430.15, Section
						1430.28, or Section
						1380.17, grapefruit shall be packed
						in closed container number 59, container 65, or container 66.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Renumbering and amendment of former Section
						1430.27 to Section
						1430.23, and renumbering and
						amendment of former Section
						1430.49 to Section
						1430.27 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Amendment filed
						10-24-2002; operative 10-24-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 43).
4. Amendment filed 9-30-2015; operative
						9-30-2015 pursuant to Government Code section
						11343.4(b)(3)
						(Register 2015, No. 40).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.28 - Grapefruit, Master Container. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former section
						14
						30.28 and renumbering and amendment of former section
						1430.50 to section
						1430.28 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Repealer of
						section and amendment of NOTE filed 8-16-91; operative 9-16-91 (Register 91,
						No. 50).
Note: Authority: Sections
						  14,
						  407,
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.29 - Lemons, Maturity. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former section
						1430.29 and renumbering and
						amendment of former section
						1430.53 to section
						1430.29 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Repealer filed
						10-13-93; operative 11-12-93 (Register 93, No. 42).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.30 - Lemons, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Lemons shall be free from serious damage, except as
						provided in Section
						1430.31, due to:
(a) Freezing, drying, or sunburn, if 20
					 percent or more of the pulp or edible portion shows evidence of drying or a
					 mushy condition.
(b) Internal
					 decline, if the core shows gumming for its entire length.
(c) Dirt, sooty mold, rot residues, or other
					 foreign material, if an aggregate area of 10 percent or more of the natural
					 fruit surface color is affected.
(d) Smudge stain or staining other than
					 membranous stain causing pronounced discoloration affecting more than one-third
					 of the fruit surface.
(e) Scars,
					 including those which are caused by insects, if they are deep, rough, or dark
					 and aggregate 25 percent or more of the fruit surface.
(f) Scale, if each of three circular areas
					 one inch in diameter has 15 or more scales.
(g) Greenish or brownish rind oil spots, if
					 they cover an aggregate of 25 percent or more of the fruit surface.
(h) Spotting or pitting, other than petechia,
					 including black pit, septoria, anthracnose, and cold storage injury covering an
					 aggregate area more than 1/2 inch in diameter.
(i) Petechia, if the spots or pits cover an
					 aggregate area of 10 percent or more of the fruit surface.
(j) Deformities, except from bud mite damage,
					 if one-third or more of the fruit surface is malformed, ridgy, or
					 lumpy.
(k) Bud mite damage, if the
					 stylar end shows a definite division, is open, or 20 percent or more of the
					 fruit surface is malformed.
(l)
					 Aging, if 25 percent or more of the fruit surface is dried or
					 hardened.
(m) Red blotch, if
					 covering an aggregate area of 10 percent or more of the fruit
					 surface.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.30 and renumbering and
						amendment of former Section
						1430.57 to Section
						1430.30 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.31 - Lemons, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Not
					 more than 5 percent, by count, of the lemons in any container or bulk lot may
					 fail to meet the requirements of Section
					 1430.30(a) and (b)
					 because of damage by internal decline, sunburn, or drying for any cause except
					 freezing.
(b) Not more than 10
					 percent, by count, of the lemons in any container or bulk lot may fail to meet
					 the requirements of Section
					 1430.30(a) because
					 of damage by freezing. Five percent shall be allowed for very serious freezing
					 damage. Damage by freezing is very serious if 40 percent or more of the pulp or
					 edible portion of the lemon shows evidence of a mushy condition.
(c) Not more than 5 percent, by count, of the
					 lemons in any container or bulk lot may fail to meet the requirements of any of
					 the standards of Section
					 1430.7 and subsections (c) through
					 (m) of Section
					 1430.30.
(d) The total allowable tolerance in any
					 container or bulk lot for the defects covered by this section shall not exceed
					 15 percent.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-6-76; effective thirtieth day thereafter
						(Register 76, No. 28).
3. Repealer of former Section
						1430.31 and renumbering and
						amendment of Section
						1430.74 to Section
						1430.31 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.32 - Lemons, Count and Average Diameter

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The count of lemons which are packed in standard
						container number 58, 65, 66, or 67 and the number which is marked on the
						container as required in Section
						1430.13 shall be one of the numbers
						tabulated in Column A, below, and the average minimum diameter which is marked
						on the containers shall be the corresponding measurement tabulated in Column B,
						below.
The average diameter in inches of the lemons in the
						container, as determined by inspection of a representative sample, shall not be
						less than the corresponding measurement tabulated in Column B for such
						fruit.
Lemons
Column A
								Count
Column B Av. Dia. in
								Inches
63..........................
2.925
75..........................
2.775
95..........................
2.570
115..........................
2.410
140..........................
2.240
165..........................
2.130
200..........................
2.010
235..........................
1.880
285..........................
1.770
319..........................
1.685
343.........................
1.640
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.32 and renumbering and
						amendment of former Section
						1430.75 to Section
						1430.32 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Amendment of
						first paragraph filed 10-24-2002; operative 10-24-2002 pursuant to Government
						Code section
						11343.4
						(Register 2002, No. 43).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.33 - Limes, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Limes shall be mature and free from serious damage,
						except as provided in Section
						1430.34, due to freezing or drying.
						Such damage is serious if 20 percent or more of the pulp shows staining,
						drying, desiccation, or a mushy condition. Evidence of freezing or drying
						damage shall be determined by as many cuts of each individual lime as are
						necessary.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.33 and renumbering and
						amendment of former Section
						1430.77 to Section
						1430.33 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.34 - Limes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Not
					 more than 10 percent, by count, of the limes in any container or bulk lot may
					 fail to meet the requirements of Section
					 1430.7. Not more than 5 percent
					 shall be allowed for any one cause.
(b) Not more than 15 percent, by count, of
					 the limes in any container or bulk lot may fail to meet the requirements of
					 Section 1430.33(a) because
					 of damage by freezing or drying. Five percent of this tolerance shall be
					 allowed for very serious freezing or drying damage. Damage by freezing or
					 drying is very serious if 40 percent or more of the pulp shows evidence of
					 drying, desiccation, or a mushy condition.
(c) The total allowable tolerance in any
					 container or bulk lot for a combination of defects covered by this section
					 shall not exceed 20 percent, by count.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.34 and amendment and
						renumbering of former Section
						1430.80 to Section
						1430.34 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.35 - Oranges, Color Determination, Ratio and Score

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Oranges may be picked when 90 percent or more, by count,
						of the oranges in any lot have attained before picking, on at least one-fourth
						of the fruit surface, at least a minimum characteristic orange color, as
						indicated by color No. 7.5 Y6/6 Munsell color designated as "orange color (a)";
						however, said oranges shall not be packed or offered for sale unless the lot
						tests a ratio of eight parts soluble solids to one part acid for Valencia
						oranges and a 90 on the California Standard Scale for navel oranges. The
						California Standard Scale shall be determined by use of the following formula:
						[Soluble Solids Concentration (SSC) - (4 * Titratable Acidity (TA))] *
						16.5.
In addition to Section
						1375.21, "before picking" means
						that the decision at time of picking as to whether a lot of oranges meets
						orange color (a) shall be conclusive. If a lot fails to meet color (a), the
						fruit may be reconditioned one time within 24 hours.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.35 and renumbering and
						amendment of former Section
						1430.81 to Section
						1430.35 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see
						Registers 71, No. 2; and 57, No. 9.
3. Amendment filed 10-6-2003;
						operative 10-6-2003 pursuant to Government Code section
						11343.4
						(Register 2003, No. 41).
4. Amendment of section heading, first
						paragraph and NOTE filed 3-20-2012; operative 4-1-2012 pursuant to Government
						Code section
						11343.4
						(Register 2012, No. 12).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Sections
						  42684
						  and
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.36 - Oranges, Maturity

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Oranges shall be mature. Oranges, except bloods,
						tangerines, and mandarins, shall not be considered mature unless they comply
						with one of the following requirements:
(a) Notwithstanding the provisions of
					 subsection (b), if any sample of Valencia oranges tested has a soluble solids
					 to acid ratio test of less than 7 to 1, the lot from which such sample of
					 Valencia oranges was taken shall be rejected.
(b) The Valencia juice contains soluble
					 solids which are equal to or in excess of eight parts to every part of acid
					 which is contained in the juice (the acidity of the juice to be calculated as
					 citric acid without water of crystallization), and 90 percent or more of the
					 Valencia oranges in any lot, by count, before picking have attained orange
					 color (a) on at least one-fourth of the fruit surface.
(c) Notwithstanding the provisions of
					 subsection (d) if any sample of navel oranges tested scores below 80 on the
					 California Standard Scale, the lot from which such sample of navel oranges was
					 taken shall be rejected.
(d) The
					 navel juice contains soluble solids which when calculated with acid contained
					 in the juice (the acidity of the juice to be calculated as citric acid without
					 water of crystallization) on the California Standard Scale score equal to or in
					 excess of 90, and 90 percent or more of the navel oranges in any lot, by count,
					 before picking have attained orange color (a) on at least one-fourth of the
					 fruit surface.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.36 and renumbering and
						amendment of former Section
						1430.87 to Section
						1430.36 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see Register
						77, No. 13).
3. Amendment of subsection (a) and repealer of
						subsection (c) filed 10-6-2003; operative 10-6-2003 pursuant to Government Code
						section
						11343.4
						(Register 2003, No. 41).
4. Amendment of subsections (a) and (b),
						new subsections (c) and (d) and amendment of NOTE filed 3-20-2012; operative
						4-1-2012 pursuant to Government Code section
						11343.4
						(Register 2012, No. 12).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Sections
						  42684
						  and
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.39 - Oranges, Serious Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Oranges shall be free from serious damage, except as
						provided in Section
						1430.44, due to:
(a) Freezing damage on the segment walls.
					 Segment wall damage includes a water soaked appearance, evidence of previous
					 water-soaking, or the presence of crystals or crystalline deposit on two
					 surface membranes of each of two or more segments, on the entire length but not
					 necessarily the entire area of the membranes. The test section shall be not
					 less than 1 inch or more than 1 1/2 inches in thickness, and shall be obtained
					 from the central portion of the orange by cutting off a portion of each
					 end.
(b) Freezing, if 20 percent or
					 more of the pulp or edible portion as shown on a transverse cut through the
					 center shows evidence of staining, drying, desiccation, or a mushy
					 condition.
(c) Drying by causes
					 other than freezing, if 20 percent or more of the pulp or edible portion as
					 determined by a volume cut (as defined in Section
					 1430.9.1) shows evidence of
					 staining, drying, desiccation, or a mushy condition.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former section
						14
						30.39 and renumbering and amendment of former section
						1430.89 to section
						1430.39 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
3. Amendment of
						subsection (c) and NOTE filed 9-9-92; operative 10-9-92 (Register 92, No.
						37).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.40 - Oranges, Freezing Damage Determination

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In any season in which freezing damage to oranges which
						are produced in this state has occurred, the extent of damage by freezing to
						such oranges shall be determined as follows:
(a) By examination for damage on the segment
					 walls from and after the time when the oranges were first exposed to freezing
					 temperatures to the date, herein designated as date A, when the director, after
					 survey, shall make a determination in writing that the drying process has
					 developed to such extent as to furnish additional evidence of the extent of
					 actual damage to the fruit.
(b) By
					 examination of the exposed pulp on a transverse cut through the center, from
					 and after the date, herein designated as date B, when the director, after
					 survey, shall make a determination in writing that the drying process has
					 developed to such extent as to permit reasonably accurate determination of the
					 full extent of freezing damage by such examination, without regard to damage on
					 the segment walls.
(c) Either by
					 examination for damage on the segment walls or by examination of the exposed
					 pulp on a transverse cut through the center, or by both such examinations,
					 during the period from date A to date B. In no event shall the interval from
					 date A to date B exceed three weeks.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.40 and renumbering of former
						Section 1430.92 to Section
						1430.40 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.41 - Oranges, Determination of Damage by Freezing, Imported Fruit

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The extent of damage by freezing of oranges which were
						produced outside of this state that are offered for distribution and sale in
						this state shall be determined by the same methods and procedures as required
						for oranges produced in this state, unless it is not practicable to obtain
						sufficient accurate information upon which to establish dates A and B as
						required by this article for such oranges. In such case the extent of damage by
						freezing in any lot of such oranges shall be determined as follows:
(a) By examination of the exposed pulp on a
					 transverse cut through the center, if examination of a representative sample of
					 the oranges in the lot shows that the drying process has developed to such an
					 extent as to permit reasonably accurate determination of the full extent of
					 freezing damage.
(b) In any other
					 case, by damage on the segment walls.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.41 and renumbering and
						amendment of former Section
						1430.93 to Section
						1430.41 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 22 - Citrus › Section 1430.42 - Oranges, Examinations During Specified Periods

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The determination by the director of freezing damage to
						oranges as required by Section
						1430.40 shall be based upon an
						investigation of the condition of the fruit in the areas of the state where
						freezing damage to oranges has occurred.
Dates A and B, as defined in Section
						1430.40 shall be established by the
						director in writing, after survey, and the period of time established by such
						dates shall be effective throughout the state unless the determination of the
						director shows that such action will be contrary to the public interest, in
						which case such dates shall apply to as large an area as will be
						practical.
During the period from date A to date B when, according
						to Section 1430.40, freezing damage in oranges
						shall be determined (a) by examination for damage on the segment walls, or (b)
						by examination of the exposed pulp on a transverse cut through the center, or
						by both such examinations, each individual orange in an official sample, if
						found to have less damage than "serious damage due to freezing" (Section
						1430.39) by one method of
						examination, shall also be examined for damage by the other method. The total
						of the seriously damaged fruits found by either method shall be scored
						separately. The type of damage found to be the most serious shall determine the
						percentage of seriously damaged fruit in each lot.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer of former Section
						1430.42 and renumbering and
						amendment of former Section
						1430.98 to Section
						1430.42 filed 9-27-85; effective
						thirtieth day thereafter (Register 85, No. 45). For prior history, see Register
						71, No. 23; and 71, No. 2.
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference Section
						  42941,
						  Food and Agricultural Code.