California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 2 - Field Crops › Subchapter 2 - Commercial Feed › Article 14 - Definitions and Standards › Section 2778 - Brewers' and Distillers' Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Brewers Dried Grains is the dried extracted residue of barley malt alone or in
					 mixture with other cereal grain or grain products resulting from the
					 manufacture of wort and may contain pulverized dried spent hops in an amount
					 not to exceed 3.0 percent, evenly distributed.
(b) Brewers Wet Grains is the extracted
					 residue resulting from the manufacture of wort from barley malt alone or in
					 mixture with other cereal grains or grain products. The guaranteed analysis
					 shall include the maximum moisture.
(c) Malt Sprouts is the product removed from
					 malted barley consisting primarily of sprouts which may include some of the
					 malt hulls, other parts of malt and containing not less than 24 percent crude
					 protein. The term malt sprouts when applied to a corresponding portion of other
					 malted cereals shall be used in qualified form: i.e., "Rye Malt Sprouts,"
					 "Wheat Malt Sprouts," etc.
(d) Malt
					 Cleanings is the cleanings of malted barley or from the recleaning of malt
					 which does not meet the minimum crude protein standard of malt sprouts. It
					 shall be labeled according to its crude protein content.
(e) Malt Hulls consists of the hulls obtained
					 in cleaning malted barley.
(f)
					 Dried Spent Hops is the dried material filtered from hopped wort.
(g) Molasses Distillers Dried Solubles is the
					 dried residue from the yeast fermentation of molasses after the removal of the
					 alcohol by distillation.
(h)
					 Molasses Distillers Condensed Solubles is the condensed residue from the yeast
					 fermentation of molasses after the removal of the alcohol by
					 distillation.
(i) Potato Distillers
					 Dried Residue is the dried product obtained after the manufacture of alcohol
					 and distilled liquors from potatoes or from a mixture in which potatoes
					 predominate.
(j) Distillers Dried
					 Solubles is the dried thin stillage fraction after the removal of ethyl alcohol
					 by distillation from the yeast fermentation of a grain or a grain mixture. The
					 predominating grain shall be stated as the first word in the name.
(k) Distillers Dried Grains is the dried
					 grain or grain mixture after the removal of ethyl alcohol by distillation from
					 the yeast fermentation by separating the resultant coarse grain fraction of the
					 whole stillage. The predominating grain shall be stated as the first word in
					 the name.
(l) Distillers Dried
					 Grains with Solubles is the product obtained after the removal of ethyl alcohol
					 by distillation from the yeast fermentation of a grain or a grain mixture by
					 condensing and drying at least 3/4 of the solids of the resultant whole
					 stillage. The predominating grain shall be stated as the first word in the
					 name.
(m) Condensed Distillers
					 Solubles is the condensed thin stillage fraction after the removal of ethyl
					 alcohol by distillation from the yeast fermentation of a grain or a grain
					 mixture. The predominating grain shall be stated as the first word in the
					 name.
1.
						Editorial correction of NOTE filed 8-17-82 (Register 82, No. 34).
2.
						New subsection (b) and subsection relettering filed 1-30-2002; operative
						1-30-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 5).
Note: Authority cited: Sections
						  407
						  and
						  14902,
						  Food and Agricultural Code. Reference: Sections
						  14992
						  and
						  15011,
						  Food and Agricultural Code.