reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 23 - Green Corn › Section 1432.3 - Green Corn, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by count, of the ears in any
						one lot of containers or bulk lot may be below the requirements which are
						prescribed by this article, but no container shall have more than 20 percent,
						by count, of ears which are below such requirements.
1.
						Repealer and new section filed 1-21-75; effective thirtieth day thereafter
						(Register 75, No. 4).
2. Renumbering and amendment of former Section
						1432.3 to Section
						1432.4 and renumbering of former
						Section 1432.2 to Section
						1432.3 filed 3-22-83; effective
						thirtieth day thereafter (Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 23 - Green Corn › Section 1432.4 - Green Corn, Mechanical Damage

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
An ear of green corn shall be considered in compliance
						with the standards for mechanical damage if it meets either one, but not both,
						of the following conditions:
(a) Not
					 more than ten kernels beyond a distance of one inch from the base of the cob
					 have been damaged; or
(b) Not more
					 than ten kernels beyond 25 percent of the length of the cob measured from the
					 tip have been damaged.
1. New
						section filed 3-8-79; effective thirtieth day thereafter (Register 79, No.
						10).
2. Renumbering and amendment of former Section
						1432.3 to Section
						1432.4 filed 3-22-83; effective
						thirtieth day thereafter (Register 83, No. 13).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 24 - Dates [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 of Article 24 (sections
					 1434-1434.7) filed 10-26-92;
					 operative 10-26-92 pursuant to AB 884, article 6.5, sections
					 42803 and
					 42806 (Register 92, No. 44). For
					 prior history, see Register 84, No. 42.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 24.5 - Garlic [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
					 article 24.5 (Sections
					 1435 and
					 1435.1) filed 4-12-84; effective
					 thirtieth day thereafter (Register 84, No. 15).
2. Repealer of
					 article 24.5 (sections
					 1435 and
					 1435.1) filed 8-24-84 as an
					 emergency; effective upon filing (Register 84, No. 36). A Certificate of
					 Compliance must be transmitted to OAL within 120 days or emergency language
					 will be repealed on 12-22-84.
3. Reinstatement of Article 24.5
					 (Sections 1435 and
					 1435.1) as it existed prior to
					 emergency repealer filed 8-24-84 by operation of Government Code Section
					 11346.1(f)
					 (Register 85, No. 38).
4. Repealer of Article 24.5 (Sections
					 1435 and
					 1435.1) filed 9-19-85; effective
					 thirtieth day thereafter (Register 85, No. 38).
Note: Authority cited: Sections
						407,
						42682
						and
						42684,
						Food and Agricultural Code. Reference: Section
						42941,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436 - Table Grapes, Requirements for Out-of-State Processing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
In addition to the requirements of Section
						1390.14, table grapes which are
						being transported out of state for commercial processing, preserving, or
						manufacturing shall:
(a) Comply with
					 the juice grape quality requirements of article 25.5;
(b) Be in containers with a net weight of at
					 least 350 pounds and that are clearly and conspicuously labeled with the
					 following:
(1) Identity and responsibility;
					 and
(2) The words "For
					 Manufacturing Purposes Only."
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.1 - Table Grapes, Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "table grape" means all grapes intended for
						shipment to market and for fresh consumption.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-3-75; effective thirtieth day thereafter
						(Register 75, No. 27).
3. Amendment filed 7-18-83; effective upon
						filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.2 - Grapes, Container Markings Required for By-Products. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 11-8-78; effective thirtieth day thereafter
						(Register 78, No. 45).
3. Repealer filed 8-6-81; effective thirtieth
						day thereafter (Register 81, No. 32).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.4 - Grapes, Additional Samples. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 6-6-57; effective thirtieth day thereafter (Register 57, No.
						9).
2. Amendment and renumbering from Section
						1426 -A filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
3. Repealer filed
						7-18-83, effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.5 - Table Grapes, Method of Testing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
					 grapes in the sample shall be completely crushed without unnecessary crushing
					 of the stems. The juice shall be poured through a sieve or metal screen
					 strainer that will permit the juice to escape rapidly and at the same time not
					 permit, under pressure, any pulp or solids to go through. In no case shall the
					 screen or sieve be less than 8 mesh per lineal inch.
(b) When making a soluble solids test, a
					 temperature compensated hand refractometer shall be used, the juice shall be
					 thoroughly mixed and a small sample of the juice shall be placed upon the prism
					 and read immediately to avoid evaporation. When the hand refractometer is used
					 as a dipping instrument, the juice shall be thoroughly mixed and the
					 refractometer shall be immersed to a depth that will ensure complete coverage
					 of the prism for a period of 2 to 3 minutes for temperature equilibrium prior
					 to reading.
(c) Prior to each grape
					 season, hand refractometers shall be checked for optical accuracy by using a
					 standard solution. If the instrument is not accurate, it shall not be used in
					 any official testing procedure.
(d)
					 When a test has been completed, the juice shall be drained or dried from all
					 equipment before the juice from a subsequent test is used. The refractometer
					 shall be washed and dried after each use.
1. New
						section filed 5-14-68 as an emergency; effective upon filing. Certificate of
						Compliance included (Register 68, No. 19). For history of former section, see
						Register 67, No. 48.
2. Amendment filed 5-23-69 as an emergency;
						effective upon filing. Certificate of Compliance included (Register 69, No.
						21).
3. Renumbering from Section
						1426.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.6 - Table Grapes, Equipment and Instruments

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 hand refractometer shall be temperature compensated, read directly in Brix
					 percentage scale with divisions not more than 0.2 degrees, have a sharp
					 demarcation line (shadow), be without interference by color or an indistinct
					 line, and be sealed with acid proof material on the face where the juice is
					 placed.
(b) Any equipment used
					 shall be made of materials that will not affect, or be affected by, the grape
					 stems or grape juice being tested.
1. New
						section filed 4-28-67; effective thirtieth day thereafter (Register 67, No.
						17).
2. Amendment filed 5-23-69 as an emergency; effective upon
						filing. Certificate of Compliance included (Register 69, No. 21).
3.
						Renumbering from section
						1426.2 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Amendment filed
						7-18-83; effective upon filing pursuant to Government Code section
						11346.2(d)
						(Register 83, No. 30).
5. Amendment of subsection (a) and NOTE filed
						12-3-91; operative 1-2-92 (Register 92, No. 9).
Note: Authority cited: Sections
						  14,
						  407,
						  42681,
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.7 - Table Grapes, Titration to Determine Soluble Solids to Acid Ratio

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) In
					 order to compute the ratio of soluble solids to acid, the equipment necessary
					 is as follows:
(1) 10 c.c. pipettes
(2) 250 c.c. Erlenmeyer flasks
(3) 100 c.c. graduated cylinder
(4) Bottle for indicator--1 oz. capacity
The additional necessary supplies are phenolphthalein
						indicator solution and sodium hydroxide standardized so that 1 c.c. is
						equivalent to 0.01 gram tartaric acid.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.8 - Grapes, Standards. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.9 - Grapes, White Varieties. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.10 - Grapes, Red Varieties. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.11 - Grapes, Black Varieties. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2
						(d) (Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.12 - Table Grapes, Maturity Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Except as otherwise provided in subsections (b) and (c) below, all varieties of
					 table grapes shall be considered mature if the variety tests not less than 16
					 1/2 percent soluble solids in juice, or the juice contains soluble solids equal
					 to or in excess of 20 parts to every part of acid contained in the juice (the
					 acidity of the juice to be calculated as tartaric acid without water of
					 crystallization).
(b) The following
					 varieties of table grapes shall be considered mature if the variety tests not
					 less than that percent of soluble solids specified below:
Percent of Soluble
								  Solids
Variety
17 1/2
All white varieties of Muscat and White
								Malaga grown north and west of San Gorgonio Pass.
17
Thompson Seedless grown north and west of
								San Gorgonio Pass.
15 1/2
Beauty Seedless grown south and east of
								San Gorgonio Pass; Berenda Red, Cardinal, Imperial Cardinal, Richards Black and
								Robin grown north and west of San Gorgonio Pass;and
Blackrose
Isabella Regia
Bleu Grau
Khalili
Burger
Perlette
California Concord
Persian 23
Concord
Pierce Isabella
Dattier de Beyrouth
Queen
Delight
Red Malaga
Dizmar
Ribier
Drodelabi
Servian Blue
Emperor
Sugraone
Fresno Beauty
Sugrathirteen
14 1/2
Berenda Red, Cardinal, Imperial Cardinal,
								Richards Black and Robin grown south and east of San Gorgonio Pass; and
Ladyfinger
Olivette Blanche
Khandahar
Rish Baba
14
Exotic
(c) The Thompson Seedless variety shall be
					 considered mature if the juice contains not less than 15 percent soluble
					 solids, and the Perlette and Sugraone varieties shall be considered mature if
					 the juice contains not less than 14 percent soluble solids, provided the juice
					 so tested for the three varieties shall also contain soluble solids equal to or
					 in excess of 20 parts to every part acid contained in the juice.
1. New
						section filed 1-2-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 8-6-81; effective thirtieth day thereafter
						(Register 81, No. 32).
3. Amendment filed 7-18-83; effective upon
						filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
4. Amendment of subsections (b) and (c) and
						NOTE filed 10-17-96; operative 11-16-96 (Register 96, No. 42).
5.
						Amendment of subsection (b) and NOTE filed 6-15-2000; operative 7-15-2000
						(Register 2000, No. 24).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.13 - Grapes, Maturity Standards by Variety. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 5-11-78; effective thirtieth day thereafter
						(Register 78, No. 19).
3. Amendment filed 8-6-81; effective
						thirtieth day thereafter (Register 81, No. 32).
4. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.14 - Grapes, Titration. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 5-11-78; effective thirtieth day thereafter
						(Register 78, No. 19).
3. Amendment filed 8-6-81; effective
						thirtieth day thereafter (Register 81, No. 32).
4. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.15 - Grapes, Group a Standards. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.16 - Grapes, Not in Group A. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.17 - Table Grapes, NO Tolerances for Maturity Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The maturity standards which are provided by this article
						are minimum standards, and no tolerance shall be applied to any test which is
						made for the purpose of determining whether any variety of table grapes
						complies with the maturity standards of this article.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.18 - Table Grapes, Standards

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Table grapes shall consist of bunches of grapes which are
						mature and free from serious damage due to:
(a) mildew or insect injury which has
					 penetrated or damaged the flesh of the berry;
(b) mold, decay, or severe freezing
					 injury;
(c) raisined, sunburned, or
					 dried berries; and
(d) waterberry
					 or redberry.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.19 - Table Grapes, Serious Damage Defined

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Damage to any one bunch is serious when more than 5
						percent, by count, of the berries on any one bunch are affected by one or more
						of the defects.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.20 - Table Grapes, Tolerances

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Not more than 10 percent, by weight, of the bunches of
						grapes in any container or bulk lot may fail to meet the requirements of
						Section 1436.18.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.21 - Juice Grapes, Defects. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.22 - Juice Grapes, Tolerances. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.23 - Grapes, Failure to Meet Juice Grape Standards. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.24 - Table Grapes, Defect Definitions

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following definitions apply to this article:
(a) Raisined Berries. Grapes resembling
					 raisins which do not contain sufficient juice to drop from the berry when
					 pressured between the thumb and forefinger.
(b) Waterberry. A physiological disorder
					 which is characterized by a watery, soft, or flabby condition of the berry.
					 Affected berries are low in sugar content, have tender skins, and are very
					 easily crushed.
(c) Redberry.
					 Closely resembles waterberry and is generally found in black varieties. In
					 addition to the characteristics of waterberry, grapes show a red or
					 brownish-red color.
(d) Sunburned
					 or Dried. Grapes which show drying of all or part of individual
					 berries.
(e) Severe Freezing
					 Injury. When damage from freezing has affected the pulp of the
					 berries.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.25 - Grapes, Raisined Berries. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.26 - Grapes, Redberry. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.27 - Grapes, Severe Freezing Injury. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.28 - Grapes, Sunburned or Dried Berries. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.29 - Grapes, Waterberry. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.30 - Table Grapes, Marking Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) In
					 addition to the marking requirements of Section
					 1359, every nonconsumer container
					 of grapes shall be clearly and conspicuously marked with the following
					 information:
(1) The name of the variety of
					 grapes, if known, or the words "Unknown Variety."
(2) The term "table grapes."
(3) If two or more varieties are placed in
					 the same container, the words "Mixed Varieties." A mixture of white grapes may
					 be marked "Mixed White Varieties." A mixture of black grapes may be marked
					 "Mixed Black Varieties."
(4) The
					 net weight statement of 21 pounds. If the grapes are packed in areas located
					 east of a line extending north and south through White Water and that area
					 located east of the 115 meridian, including the Coachella Valley, the
					 containers shall be marked "20 pounds." These weight markings are not required
					 on standard container number 28, or containers with bunches of grapes which are
					 completely wrapped.
The above markings shall be on the containers of grapes
						when removed from the premises where grown or first packed. However, if the
						containers are to be stored on the premises of the producer, the containers
						need not be marked until removal from storage for transportation. In no case
						shall unmarked containers of grapes be sold or transported to the
						marketplace.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.31 - Table Grapes, Mislabeling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Grapes shall not be mislabeled as to variety. In particular, the following
					 variety designations are prohibited:
(1) The
					 Malvoisie variety shall not be labeled as a Barbara or Barberone variety, but
					 may be labeled a Cinsaut variety.
(2) "Palomino Champagne."
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.32 - Grapes, Labeling. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 6-1-64; effective thirtieth day thereafter (Register 64, No. 12).
						For history of former section, see Register 59, No. 12.
2. Amendment
						filed 1-4-71 as an emergency; effective upon filing. Certificate of Compliance
						included (Register 71, No. 2).
3. Amendment and renumbering from
						Section 1429 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
4. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.33 - Seeded Raisins, Variety Markings on Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every box, package, or carton of seeded raisins, which
						indicates that it contains raisins, shall be clearly and conspicuously marked
						with the variety of grape from which the raisins were produced.
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.34 - Raisins, Violation Penalties. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 1-21-75; effective thirtieth day thereafter (Register 75, No.
						4).
2. Repealer filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.35 - Grapes, Standard Container Nos. 38j, 38k, 38q and 38r. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment filed 7-17-78 as an emergency; effective upon filing (Register 78,
						No. 29). For prior history, see Register 77, No. 31.
2. Amendment
						filed 11-8-78; effective thirtieth day thereafter (Register 78, No.
						45).
3. Certificate of Compliance as to order of 7-17-78 filed
						11-9-78 (Register 78, No. 45).
4. Repealer filed 7-18-83; effective
						upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  4291,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.36 - Grapes, Standard Container NO. 38q. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1432.7 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						3-18-76; effective thirtieth day thereafter (Register 76, No. 12).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.37 - Table Grapes, Closed Container Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All varieties of table grapes shall be in standard
						containers that have the top opening of the container covered as specified
						below.
(a) 40 percent or more of the
					 opening is covered with a material that is part of the construction of the
					 container or is attached to the container opening.
(b) Notwithstanding subdivision (a),
					 container 38M shall also be considered covered when 90 percent or more of the
					 opening of the container is covered with a wrap, curtain, or pad that is held
					 in place by the weight of the grapes in the container. A liner that is placed
					 inside the container and closed by sealing shall be considered as covering the
					 opening.
(c) Openings in the
					 closing material that facilitate cooling or that are necessary for attaching
					 the material to the container shall be considered as complying with
					 subdivisions (a) and (b).
Containers of table grapes need not meet this requirement
						when in a retail store and open for display to persons who purchase grapes for
						their own consumption.
1.
						Amendment and renumbering from Section
						1432.8 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
3. Amendment filed 1-6-2003; operative
						2-5-2003 (Register 2003, No. 2).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.38 - Table Grapes, Standard Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) All
					 table grapes shall be placed in containers 28, 38J, 38K, 38L, 38M, 38Q, 38R,
					 38S, 38T, 38U or 38V.
(b)
					 Containers 38J, 38K, 38L, 38M, 38Q, 38R, 38S, 38T, 38U, and 38V shall be
					 considered standard when they are packed with pads, inner liners, or any other
					 device as long as the inside volume of the container is not reduced by more
					 than 10 percent. The vacant spaces, if any, which result from the use of such
					 devices, shall be readily visible.
(c) Container 28 shall be considered standard
					 only if it contains grapes which are packed in sawdust, cork, or similar
					 packing material in sufficient amount to completely surround and cover the
					 grapes, and it is used without cleats.
1.
						Amendment filed 7-25-77; effective thirtieth day thereafter (Register 77, No.
						31). For prior history, see Register 75, No. 4.
2. Amendment filed
						7-17-78 as an emergency; effective upon filing (Register 78, No.
						29).
3. Certificate of Compliance filed 11-9-78 (Register 78, No.
						45).
4. Amendment filed 7-18-83; effective upon filing pursuant to
						Government Code Section
						11346.2(d)
						(Register 83, No. 30).
5. Amendment filed 3-9-84; effective
						thirtieth day thereafter (Register 84, No. 10).
6. Amendment filed
						4-19-85; designated effective 4-20-85 pursuant to Government Code Section
						11346.2(d)
						(Register 85, No. 16).
7. Amendment of subsections (a) and (b) filed
						7-2-96; operative 8-1-96 (Register 96, No. 27).
8. Amendment of
						subsections (a) and (b) filed 6-17-98; operative 7-17-98 (Register 98, No.
						25).
9. Amendment of subsections (a) and (b) and amendment of NOTE
						filed 5-29-2002; operative 5-29-2002 pursuant to Government Code section
						11343.4
						(Register 2002, No. 22).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.39 - Grapes, Container Volume. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Amendment and renumbering from Section
						1432.1 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.40 - Grapes, Standard Container NO. 28. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1432.3 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.41 - Grapes, Table. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Renumbering from Section
						1432.10 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Repealer filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83 No. 30).
Note: Authority cited: Sections
						  407,
						  42682
						  and
						  42684,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 25 - Table Grapes and Raisins › Section 1436.42 - Table Grapes, Girdled

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "girdled" or any designation which implies that
						table grapes have come from vines or members thereof which have been girdled
						shall no appear on any container of grapes unless it is a correct and true
						statement.
Girdled or girdling means the removal of a ring of bark
						from around the entire periphery of the trunk or member of the vine during the
						early development of the grapes.
1.
						Renumbering from Section
						1432.11 filed 1-21-75; effective
						thirtieth day thereafter (Register 75, No. 4).
2. Amendment filed
						7-18-83; effective upon filing pursuant to Government Code Section
						11346.2(d)
						(Register 83, No. 30).
Note: Authority cited: Sections
						  407,
						  42681
						  and
						  42682,
						  Food and Agricultural Code. Reference: Section
						  42941,
						  Food and Agricultural Code.