reglab/statecodes huggingface dataset:
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.001 - Definitions

Current through Reg. 50, No. 138; July 16, 2024
For the purpose of administering section
				  692.202, F.S., and these rules,
				  the following definitions apply:
(1)
				"Clear and present danger" means an immediate danger to the public health,
				safety, or welfare or other substantial loss to the state.
(2) For the purpose of interpreting the
				definition of "foreign principal" in section
				692.201(4),
				F.S., "controlling interest" has the same meaning as defined in section
				287.138(1)(a),
				F.S. Individuals approved by the federal government to participate in the EB-5
				Program are excluded from this definition.
(3) For the purpose of administering section
				692.202(1),
				F.S., "controlling interest in agricultural land" means any interest which
				gives the foreign principal two or more of the following rights, whether or not
				the rights are exercised or shared concurrently with any other person, and
				whether or not the underlying agricultural land is subject to an easement or
				other encumbrance:
(a) To physically access
				the agricultural land;
(b) To
				exclude others from physically accessing the agricultural land;
(c) To improve or develop the agricultural
				land; or
(d) To attach fixed or
				immovable structures or objects to the agricultural land.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.002 - Agricultural Land Transactions Prior to July 1, 2023

Current through Reg. 50, No. 138; July 16, 2024
A foreign principal that executed a contract for the purchase
				  of agricultural land in the state of Florida prior to July 1, 2023, may own or
				  acquire the agricultural land that is the subject of the contract on or after
				  July 1, 2023. Such individuals are required to register pursuant to rule
				  5J-27.003,
				  F.A.C.
Rulemaking Authority 692.202(9), 570.07(23) FS. Law
					 Implemented 692.202, FS.
New 4-4-24.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.003 - Registration

Current through Reg. 50, No. 138; July 16, 2024
(1) Registration for Agricultural Land Owned
				or Acquired Prior to July 1, 2023.
(a) A
				foreign principal who owns or acquires a legal or equitable interest, other
				than a de minimis indirect interest, in agricultural land or any interest in
				such land in Florida prior to July 1, 2023, must register with the Department
				in accordance with this rule.
(b) A
				foreign principal must register with the Department on or before January 1,
				2024, to be deemed timely registered. A foreign principal is not required to
				register if the foreign principal fully divests their interest in agricultural
				land prior to January 1, 2024.
(c)
				A foreign principal who registers after January 31, 2024, shall be deemed late
				and will have fines assessed in accordance with rule
				5J-27.004,
				F.A.C.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.004 - Fines

Current through Reg. 50, No. 138; July 16, 2024
(1) The Department will impose a $1, 000 fine
				against the foreign principal for each day that the registration is late. The
				registration will be deemed late if it is filed more than 30 days after the
				agricultural land is owned or acquired by the foreign principal or as otherwise
				provided for by this rule.
(2) The
				Department will issue a notice of violation to any foreign principal found in
				violation of section 692.202(3)(a),
				F.S., prior to final agency action. Such notice will include hearing rights
				pursuant to section 120.569, F.S.
(3) Fines imposed are due and payable to the
				Department within 30 days of entry of the final order unless otherwise stated
				in the final order.
Rulemaking Authority 692.202(9), 570.07(23) FS. Law
					 Implemented 692.202, FS.
New 4-4-24.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.005 - Liens

Current through Reg. 50, No. 138; July 16, 2024
(1) The Department may place a lien on the
				foreign principal's agricultural land for any fines that are not paid within 30
				days of entry of the final order unless otherwise stated in the final
				order.
(2) Any correspondence
				related to the release of liens pursuant to this rule should be directed to the
				Department of Agriculture and Consumer Services, Division of Consumer Services,
				2005 Apalachee Parkway, Tallahassee, Florida 32399-6500.
Rulemaking Authority 692.202(9), 570.07(23) FS. Law
					 Implemented 692.202, FS.
New 4-4-24.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5J-27 - FOREIGN OWNERSHIP OF AGRICULTURAL LAND › Section 5J-27.006 - Rebuttable Presumption

Current through Reg. 50, No. 138; July 16, 2024
(1) A closing agent
				who relies on and maintains a copy of the affidavit specified in section
				692.202(5),
				F.S., has established a rebuttable presumption that the closing agent did not
				have actual knowledge that the real estate transaction violated section
				692.202, F.S.
(2) A seller of agricultural land who relies
				on and maintains a copy of the affidavit specified in section
				692.202(5),
				F.S., has established a rebuttable presumption that the seller did not have
				actual knowledge that the real estate transaction violated section
				692.202,
				F.S.
Rulemaking Authority 692.202(9), 570.07(23) FS. Law
					 Implemented 692.202, FS.
New 4-4-24.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5JER23 - Emergency Rule for Year 2023 › Section 5JER23-1 - Volatility Standards for Gasoline

Current through Reg. 50, No. 138; July 16, 2024
(1)
				Fuel Introduced at Wholesale. Through May 1, 2023, volatility Class C fuels, as
				specified in ASTM International designation D4814-20a, shall be lawful for
				introduction into terminal storage tanks from which gasoline and gasoline
				blendstocks are dispensed for distribution to retail outlets. Such fuel may be
				held in terminal storage tanks in Broward County through May 20,
				2023.
(2) Fuel Introduced and Sold
				at Retail. Volatility Class C fuels, as specified in ASTM International
				designation D4814-20a, shall be lawful for sale at retail outlets until
				supplies are depleted, provided that they were introduced into and distributed
				from terminal storage tanks in Broward County in accordance with subsection (1)
				of this rule.
Rulemaking Authority 525.037, 525.14, 570.07(23) FS. Law
					 Implemented 525.01, 525.037, 525.14
					 FS.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5JER23 - Emergency Rule for Year 2023 › Section 5JER23-2 - Volatility Standards for Gasoline

Current through Reg. 50, No. 138; July 16, 2024
Vapor Pressure Requirements. It shall be lawful to introduce
				  into wholesale terminal storage tanks and to offer for sale at retail outlets,
				  gasoline containing at least nine (9) percent and up to and including fifteen
				  (15) percent ethanol by volume with a vapor pressure of no more than 1.0 psi
				  above the applicable vapor pressure class maximums, as specified in ASTM
				  International designation D4814-20a. Such fuel held in terminal storage tanks
				  on or before the expiration of this rule shall be lawful for distribution to
				  retail outlets and sale by these outlets until supplies are depleted. This rule
				  shall remain in effect for a period of 90 days or until the expiration of the
				  United States Environmental Protection Agency's April 28, 2023, Reid Vapor
				  Pressure Fuel Waiver or any extension thereof, whichever occurs first.
Rulemaking Authority 525.037, 525.14, 570.07(23) FS. Law
					 Implemented 525.01, 525.037, 525.14
					 FS.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5JER23 - Emergency Rule for Year 2023 › Section 5JER23-4 - Volatility Standards for Gasoline

Current through Reg. 50, No. 138; July 16, 2024
Vapor Pressure Requirements. It shall be lawful to introduce
				  into wholesale terminal storage tanks and to offer for sale at retail outlets,
				  gasoline containing at least nine (9) percent and up to and including fifteen
				  (15) percent ethanol by volume with a vapor pressure of no more than 1.0 psi
				  above the applicable vapor pressure class maximums, as specified in ASTM
				  International designation D4814-20a. This rule shall be in effect on August 30,
				  2023, and will continue through September 15, 2023.
Rulemaking Authority 525.037, 525.14, 570.07(23) FS. Law
					 Implemented 525.01, 525.037, 525.14
					 FS.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5JER23 - Emergency Rule for Year 2023 › Section 5JER23-5 - Volatility Standards for Gasoline

Current through Reg. 50, No. 138; July 16, 2024
Volatility Class C-3 fuels as specified in ASTM International
				  designation D4814-20a, shall be allowed for retail distribution and sale for
				  the time period from August 30, 2023, through September 15, 2023.
Rulemaking Authority 525.037, 525.14 FS. Law Implemented
					 525.01, 525.037, 525.14 FS.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5J - Division of Consumer Services › Chapter 5JER24 - EMERGENCY RULE FOR YEAR 2024 › Section 5JER24-5 - Volatility Standards for Gasoline

Current through Reg. 50, No. 138; July 16, 2024
Vapor Pressure Requirements. It shall be lawful to introduce
				  into wholesale terminal storage tanks and to offer for sale at retail outlets,
				  gasoline containing at least nine (9) percent and up to and including fifteen
				  (15) percent ethanol by volume with a vapor pressure of no more than 1.0 psi
				  above the applicable vapor pressure class maximums, as specified in ASTM
				  International designation D4814-20a. Such fuel held in terminal storage tanks
				  on or before the expiration of this rule shall be lawful for distribution to
				  retail outlets and sale by these outlets until supplies are depleted. This rule
				  shall remain in effect for a period of 90 days or until the expiration of the
				  United States Environmental Protection Agency's April 19, 2024, Reid Vapor
				  Pressure Fuel Waiver or any extension thereof, whichever occurs first.
Rulemaking Authority 525.037, 525.14, 570.07(23) FS. Law
					 Implemented 525.01, 525.037, 525.14
					 FS.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.003 - Application for Inspection, Fees, Rejection of Application, Updates, Renewal, Official Numbers and Withdrawal of Inspection (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(4), 585.715(2) FS. Law
					 Implemented 585.74(1), (2), (4), (5), (7), 585.72(2), 585.75(2), 585.79,
					 585.84, 585.91(1), (2), (4), (6), (7)
					 FS.
New 6-29-62, Formerly 5C-1.03, Amended 1-5-94, Formerly
					 5C-1.003, Amended 7-5-95, 1-17-96, Repealed
					 12-14-08.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0051 - Schedule of Operations, Water Supply for Cleaning, Application of Pesticides, Vehicles Transporting Animal Products, Permission for Release of Stop-Sale Product, and Retention Tags (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(4), 585.715(2) FS. Law
					 Implemented 585.71, 585.74(2), 585.78, 585.80(3), 585.90, 585.83, 585.91
					 FS.
New 1-5-94, Formerly 5C-1.0051, Amended 7-5-95, 1-17-96,
					 Repealed 12-14-08.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0052 - Water Supply for Cleaning (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(3) FS. Law Implemented
					 585.74(2), 585.78, 585.83, 585.91 FS.
New 1-5-94, Formerly 5C-1.0052, Repealed
					 7-5-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0053 - Application of Pesticides (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(3) FS. Law Implemented
					 585.74(2), 585.91 FS.
New 1-5-94, Formerly 5C-1.0053, Repealed
					 7-5-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0054 - Vehicles Transporting Animal Products (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(3) FS. Law Implemented
					 585.80(3) FS.
New 1-5-94, Formerly 5C-1.0054, Repealed
					 7-5-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0055 - Interference with Department Employees (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(3) FS. Law Implemented 585.90
					 FS.
New 1-5-94, Formerly 5C-1.0056, Repealed
					 7-5-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.0056 - Permission for Release of Stop-Sale Product (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(3) FS. Law Implemented
					 585.74(2), 585.78, 585.83, 585.91 FS.
New 1-5-94, Formerly 5C-1.0052, Repealed
					 7-5-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.019 - United States Federal Regulations for Mandatory Meat Inspection and Mandatory Poultry Product Inspection, U.S.D.A. Directives, and Parts XI and XII of the State Performance Plan Adopted (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(4), 585.715(2) FS. Law
					 Implemented 570.07(2), 585.72, 585.73, 585.74, 585.75, 585.76, 585.77, 585.78,
					 585.79, 585.80, 585.81, 585.82, 585.83, 585.84, 585.85, 585.86, 585.87, 585.89,
					 585.90, 585.902, 585.903, 585.904, 585.905, 585.91, 585.93
					 FS.
New 3-20-71, Formerly 5C-1.19, Amended 1-5-94, Formerly
					 5C-1.019, Amended 10-30-95, 1-17-96, 9-3-96, 4-10-97, Repealed
					 12-14-08.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.020 - Approved Methods of Humane Slaughter (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 828.25(1) FS. Law Implemented 828.22,
					 828.24 FS.
New 7-5-95, Repealed
					 12-14-08.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-1 - MEAT INSPECTION › Section 5K-1.021 - Inspection of Nontraditional Livestock - Requirements, Scheduling, Inspection Marks, Fees (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 585.002(4), 585.715(2), 585.93 FS. Law
					 Implemented 585.93 FS.
New 1-17-96, Repealed
					 12-14-08.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.001 - Definitions (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.20 FS. Law Implemented Chapter 500
					 FS.
New 3-1-72, Amended 12-31-74, Formerly 5E-6.01, 5E-6.001,
					 Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.002 - Adoption of Federal Regulations and Other Standards

Current through Reg. 50, No. 138; July 16, 2024
(1) The following materials are hereby
				incorporated and adopted as rules under the Florida Food Act, Chapter 500, F.S.
				Copies of all referenced materials documents are available for examination at
				the Florida Department of Agriculture and Consumer Services, Division of Food
				Safety, Bureau of Food Inspection, 3125 Conner Boulevard, Suite H, Tallahassee,
				Florida 32399-1650 or online as indicated.
(a)
				Code of Federal Regulations Title 7 - Agriculture, Part 56, Sections 56.1-56.2,
				56.35-56.37, 56.39-56.41, 56.75-56.77, Part 57, Sections 57.1, 57.35, 57.45,
				57.800-57.860, 57.900-57.970, and Part 70, Sections 70.1-70.2, 70.50-70.55,
				70.110, revised as of January 1, 2016,
http://www.flrules.org/Gateway/reference.asp?No=Ref-11756
.
(b) Code of Federal Regulations Title 9 -
				Animal and Animal Products, Parts 301, 303, 316-317, Part 318, Sections 318.10,
				318.16, 318.20, Part 319, Part 352, Sections 352.1 and 352.7, Part 354,
				Sections 354.1, 354.70-354.72, and Part 381, Sections 381.1-381.15, 381.125,
				revised as of January 1, 2016,
http://www.flrules.org/Gateway/reference.asp?No=Ref-11758
.
(c) Code of Federal Regulations Title 19 -
				Custom Duties, Part 134, revised as of April 1, 2016,
http://www.flrules.org/Gateway/reference.asp?No=Ref-11760
.
(d) Code of Federal Regulations Title 21 -
				Food and Drugs, Part 1 (Excluding subparts L, and M), Part 2, Sections 2.5,
				2.25-2.125, Parts 7, 70, 73-74, 100, Part 101, (excluding section 101.8,
				subsection 101.9(g)(2) and section 101.11), Parts 102-109, Part 111, Sections
				112.3, 112.12, 112.44(a)(1)-(4), 112.140, 112.49(a), Subparts C, and L-O
				pertaining only to sprouts, Part 117 (except for 117.80(c)(3)) is amended to
				require refrigerated foods to be maintained at a temperature of 41 degrees
				Fahrenheit (5 degrees Celsius) or below and require that hot foods be
				maintained at a temperature of 135 degrees Fahrenheit (57 degrees Celsius) or
				above, Part 113 - 190 and Part 1240, revised as of April 1, 2016,
http://www.flrules.org/Gateway/reference.asp?No=Ref-11761
.
(e) Code of Federal Regulations Title 40 -
				Protection of Environment, Part 180, (excluding subsection 180.6(d) and Section
				180.101), revised as of July 1, 2018,
http://www.flrules.org/Gateway/reference.asp?No=Ref-11762
.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.003 - Food Manufacturers, Processors, Packers, Holders and Retailers Permit (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.146 FS. Law Implemented 500.04,
					 500.171, 500.172, 500.10, 500.12, 500.177
					 FS.
New 3-1-72, Amended 12-31-74, Amended 1-18-83, Formerly
					 5E-6.03, 5E-6.003, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.004 - General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods

Current through Reg. 50, No. 138; July 16, 2024
The provisions of subsections (1) through (6) shall apply in
				  determining whether the facilities, methods, practices and controls used in the
				  manufacture, processing, packing, holding, retailing or offering for sale of
				  foods are in conformance with or are operated or administered in conformity
				  with this rule to assure that food for human consumption is safe.
(1) Food Establishment and grounds.
(a) Grounds - the grounds about a Food
				Establishment under the control of the operator shall be free from conditions
				which may result in the contamination of food including the following:
1. Improperly stored equipment, litter,
				waste, refuse, and uncut weeds or grass within the immediate vicinity of the
				Food Establishment building or structures that may constitute an attractant,
				breeding place, or harborage for rodents, insects, and other pests.
2. Excessively dusty roads, yards or parking
				lots that may constitute a source of contamination in areas where food is
				exposed.
3. Inadequately drained
				areas that may contribute contamination to food products through seepage or
				food-borne filth and by providing a breeding place for insects or
				microorganisms.
4. If the Food
				Establishment grounds are bordered by grounds not under the operator's control
				of the kind described in subparagraphs 1.-3. of this rule, care must be
				exercised in the Food Establishment by inspection, extermination, removal, or
				other means to effect exclusion of pests, dirt, and other filth that may be a
				source of food contamination.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.0041 - Mobile Food Establishments and Commissaries

Current through Reg. 50, No. 138; July 16, 2024
(1) Mobile Food Establishments.
(a) Mobile Food Establishments shall meet all
				applicable requirements as specified in the Mobile Food Permit Requirements
				(Rev. 12/19) incorporated by reference and available online at
https://www.flrules.org/Gateway/reference.asp?No=Ref-11770
.
(b) Each Mobile Food Establishment not
				operating in conjunction with a permitted Food Establishment will require its
				own permit and is subject to all applicable fees. A permitted Food
				Establishment may operate one Mobile Food Establishment without paying an
				additional permit fee. Any additional Mobile Food Establishments will require a
				separate permit and are subject to all applicable fees.
(c) Mobile Food Establishments shall not
				operate independent of a Commissary approved by the Department unless otherwise
				specified in this rule chapter. Each Mobile Food Establishment shall submit to
				the Department a completed Commissary Letter of Agreement, FDACS-14223 (Rev.
				11/18) hereby incorporated by reference and available online at
https://www.flrules.org/Gateway/reference.asp?No=Ref-11771
.
1. Commissary Letter of Agreement,
				FDACS-14223 (Rev. 11/18), shall be executed on an annual basis.
2. The Mobile Food Establishment shall make
				this agreement available to the Department upon request.
(d) Each Mobile Food Establishment shall
				report to a Commissary each day of operation, to store or replenish supplies,
				clean utensils, and equipment, or dispose of liquid and solid waste, with the
				exception of Mobile Food Establishments that sell only prepackaged foods and
				have all necessary support equipment located in the unit. The Mobile Food
				Establishment shall have more than one approved Commissary for each time it
				operates in a location where it cannot visit its primary Commissary once a day
				during operation. A Commissary Letter of Agreement, FDACS-14223 (Rev. 11/18) is
				required for each additional Commissary used by the Mobile Food Establishment.
				The Mobile Food Establishment shall have more than one approved Commissary for
				each time it operates in a location where it cannot visit its primary
				Commissary once a day during operation. A Commissary Letter of Agreement,
				FDACS-14223 (Rev. 11/18) is required for each additional Commissary used by the
				Mobile Food Establishment.
(e)
				Mobile Food Establishments shall not process or prepare exposed potentially
				hazardous foods (PHFs) within the mobile food establishment without first
				obtaining a food permit. Processing/preparing food includes combining food
				ingredients, heating/cooking food, cutting/slicing of food, and repackaging of
				bulk foods or similar operations.
(f) Exemptions. Mobile Food Establishments
				selling only fresh fruits or vegetables are exempted from this rule
				chapter.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.005 - Bakery Regulations (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.20 FS. Law Implemented
					 500.03, 500.04, 500.05, 500.06, 500.10, 500.11, 500.12, 500.13, 500.21,
					 500.23(1), 500.24(1), (2), 500.39, 500.41, 500.42, 500.43
					 FS.
New 3-1-72, Amended 12-31-74, Formerly 5E-6.05, 5E-6.005,
					 Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.0050 - Special Process Approvals

Current through Reg. 50, No. 138; July 16, 2024
(1) A Retail
				Food Establishment shall obtain a special process approval from the Department
				before the following:
(a) Smoking food as a
				method of food preservation rather than as a method of flavor
				enhancement;
(b) Curing
				food;
(c) Using food additives or
				adding components such as vinegar as a method of food preservation rather than
				as a method of flavor enhancement or to render a food so that it is not
				time/temperature control of safety food;
(d) Packaging TCS foods using a reduced
				oxygen packaging method except where the growth of toxin formation by
				Clostridium botulinum and the growth of Listeria monocytogenes are controlled
				as specified under 3-502.12 of the FDA Food Code;
(e) Operating a molluscan shellfish
				life-support system display tank used to store or display shellfish that are
				offered for human consumption;
(f)
				Custom processing animals that are for personal use as food and not for sale or
				service in a Food Establishment;
(g) Sprouting seeds or beans; or
(h) Preparing food by methods other than
				those specified in this rule chapter.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.006 - Bottling Plants (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.20 FS. Law Implemented
					 500.03, 500.04, 500.05, 500.06, 500.09, 500.10, 500.11, 500.12, 500.21,
					 500.24(1), (2), 500.42, 500.43 FS.
New 8-9-68, Amended 3-1-72, 12-31-74, Formerly 5E-6.06,
					 5E-6.006, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.007 - Pecans in the Shell (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.146 FS. Law Implemented
					 500.09, 500.11 FS.
New 8-9-68, Amended 3-1-72, 12-31-74, 1-18-83, Formerly
					 5E-6.07, 5E-6.007, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.008 - Sanitary Regulations Governing Manufacture, Processing or Handling of Honey (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.20 FS. Law Implemented 500.09
					 FS.
New 3-1-72, Amended 12-31-74, Formerly 5E-6.08, 5E-6.008,
					 Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.009 - Packaging and Labeling of Horse Meat (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.20 FS. Law Implemented
					 500.04, 500.05, 500.06, 500.09, 500.10(1), 500.11, 500.24(1), (2), 500.33,
					 500.41, 500.42, 500.43 FS.
New 2-15-64, Amended 3-1-72, 12-31-74, Formerly 5E-6.09,
					 5E-6.009, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.010 - Fish and Fishery Products (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.12(1)(d), 570.07(23) FS.
					 Law Implemented 500.03,
					 500.04,
					 500.09,
					 500.10,
					 500.11,
					 500.12,
					 500.13
					 FS.
New 9-8-68, Amended 3-1-72, Repromulgated 12-31-74,
					 Formerly 5E-6.10, Amended 6-9-93, 9-12-94, Formerly 5E-6.010, Amended 8-8-95,
					 9-9-99, Repealed 2-15-12.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.011 - Frozen Foods (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.20 FS. Law Implemented
					 500.03, 500.04, 500.05, 500.06, 500.09, 500.10, 500.12, 500.13, 500.21, 500.24,
					 500.39, 500.41, 500.42, 500.43 FS.
New 3-1-72, Repromulgated 12-31-74, Formerly 5E-6.11,
					 Formerly 5E-6.011, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.012 - Retail Food Outlets (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.20 FS. Law Implemented
					 500.03, 500.04, 500.05, 500.06, 500.09, 500.10, 500.12, 500.13, 500.21, 500.24,
					 500.39, 500.41, 500.42, 500.43 FS.
New 3-1-72, Repromulgated 12-31-74, Formerly 5E-6.12,
					 Formerly 5E-6.012, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.013 - Merchandising Deceit and False Advertisements of Foods (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.20 FS. Law Implemented 500.02,
					 500.031(1) 500.04(5), (7), 500.021(1) FS.
New 3-1-72, Repromulgated 12-31-74, Formerly 5E-6.13,
					 Formerly 5E-6.013, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.014 - Food Enrichment Standards (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.146, 500.304 FS. Law Implemented
					 500.301, 500.307 FS.
New 1-3-75, Amended 1-18-83, Formerly 5E-6.14, Formerly
					 5E-6.014, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.015 - Ethylene Dibromide (EDB): Tolerances in Foods (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 570.07(23), 500.13, 500.146 FS. Law
					 Implemented 500.13 FS.
New 5-10-84, Formerly 5E-6.15, 5E-6.015, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.016 - Retail Food Store Sanitation (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 570.07(23), 500.09 FS. Law Implemented
					 500.09 FS.
New 3-12-85, Formerly 5E-6.16, 5E-6.016, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.017 - Food Salvage Operations (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 570.07(23), 500.09 FS. Law Implemented
					 500.09 FS.
New 3-12-85, Formerly 5E-6.17, 5E-6.017, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.018 - Sulfiting Agents (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.146, 500.304 FS. Law
					 Implemented 500.09, 500.146, 500.304 FS.
New 6-17-85, Formerly 5E-6.18, Amended 1-12-87, Formerly
					 5E-6.018, Repealed 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.019 - Food Permit Fees (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.146, 500.12(1)(b), 570.07(23) FS.
					 Law Implemented 500.12(1)(a), (b),
					 (c) FS.
New 1-10-93, Formerly 5E-6.019, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.021 - Training and Certification

Current through Reg. 50, No. 138; July 16, 2024
(1) Food Manager
				Certification. All Retail Food Establishments shall have a certified food
				protection manager that is certified by a food protection manager certification
				program that is evaluated and listed by a Conference for food
				Protection-recognized accrediting agency as conforming to the Conference for
				food Protection Standards for Accreditation of food Protection Manager
				Certification Programs except for the following:
(a) Food Establishments that are not required
				to obtain a food permit in accordance with Sections 500.12(1)(a)1.-4.,
				F.S.;
(b) Food Establishments that
				store, and/or sell only pre-packaged, non-potentially hazardous foods that
				arrive at the Food Establishment in a pre-packaged state and that are not
				opened or otherwise further processed by the Food Establishment;
(c) Tomato packing houses.
(d) Limited poultry and egg farm
				operation.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.022 - Food Service Sanitation (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 570.07(23) FS. Law Implemented
					 500.12(4)(a) FS.
New 6-13-93, Formerly 5E-6.022, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.023 - Packaged Ice, Ice Vending Machines, and Water Vending Machines

Current through Reg. 50, No. 138; July 16, 2024
(1) In addition to the requirements in the
				Florida Food Safety Act, and all applicable rules in Chapter 5K-4, F.A.C.,
				packaged ice plant operators, water vending machines, and ice vending machines
				shall comply with the following rule. Ice vending machines shall be permitted
				as Packaged Ice Plants as defined in Section
				500.03(1)(y),
				F.S.
(2) Water Source.
(a) The source of the water supply used for
				packaged ice, vended ice, or vended water shall be an approved public water
				system as defined in Section
				403.852, F.S.
(b) Packaged ice, vended ice, or vended water
				shall be in conformance with maximum contaminant levels that have been
				established for drinking water supplies in Chapters 64E-8 and 62-550,
				F.A.C.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.024 - Late Fees (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09,
					 500.12(1)(b),
					 570.07(23) FS. Law Implemented 500.12(1)(b)
					 FS.
New 2-22-95, Formerly 5E-6.024, Repealed
					 8-8-95.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.025 - Foreign Produce Labeling

Current through Reg. 50, No. 138; July 16, 2024
(1)
				Definitions.
(a) "Department" means the State
				of Florida Department of Agriculture and Consumer Services.
(b) "Produce" shall mean fresh fruits and
				vegetables.
(c) "Produced in any
				country other than the United States" means grown and harvested outside of the
				United States, the District of Columbia, the Commonwealth of Puerto Rico, the
				United States Virgin Islands and Guam. Foreign grown fresh fruits and
				vegetables packed or repacked within the United States, as above defined, are
				not "produced" in the United States and subject to the labeling requirements
				specified herein.
(d) "Retail
				vendor" means any person, firm, or corporation owning or operating any grocery
				store, fruit and vegetable market, food warehouse, refrigerated storage
				facility, freezer locker and any other place storing or offering food for sale
				directly to the consuming public.
(e) "Ultimate purchaser" is the consumer
				purchasing for use and not resale.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.026 - Export Certification Reports (Repealed)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 500.09, 500.148(3), 570.07(23) FS. Law
					 Implemented 500.09, 500.148(2), (3)
					 FS.
New 12-29-03, Repealed
					 3-5-23.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.027 - Standard of Identity - Honey

Current through Reg. 50, No. 138; July 16, 2024
(1) This
				standard applies to all honey produced by honey bees from nectar and covers all
				styles of honey presentation that are processed and ultimately intended for
				direct consumption and to all honey packed, processed or intended for sale in
				bulk containers as honey, that may be repacked for retail sale or for sale or
				use as an ingredient in other foods.
(2) "Honey" means the natural food product
				resulting from the harvest of nectar by honeybees and the natural activities of
				the honeybees in processing nectar. It consists essentially of different
				sugars, predominantly fructose and glucose as well as other substances such as
				organic acids, enzymes and solid particles derived from honey collection. The
				color of honey can vary from nearly colorless to dark brown. The consistency
				can be fluid, viscous or partially to completely crystallized. The flavor and
				aroma vary, but are derived from the plant's origin.
(3) Honey sold as such shall not have added
				to it any food additives, as defined in Section
				500.03(1)(m),
				F.S., nor shall any other additions be made other than honey. It shall not have
				begun to ferment or effervesce and no pollen or constituent unique to honey may
				be removed except where unavoidable in the removal of foreign matter. Chemical
				or biochemical treatments shall not be used to influence honey crystallization.
(a) Moisture Content - No water may be added
				to honey in the course of extraction or packing for sale or resale as honey.
				Honey shall not have a moisture content exceeding 23%.
(b) Sugars Content.
1. The ratio of fructose to glucose shall be
				greater than 0.9.
2. Fructose and
				Glucose (Sum of Both) shall not be less than 60g/100g.
(c) Sucrose Content.
1. Honey not listed below shall not be more
				than 5g/100g.
2. Alfalfa
(Medicago sativa)
, Citrus spp., False Acacia
(Robinia
				pseudoacacia),
French Honeysuckle
(Hedysarum)
,
				Menzies Banksia
(Banksia menziesii)
, Red Gum
(Eucalyptus camaldulensis)
, Leatherwood
(Eucryphia
				lucida)
, Eucryphia milligani - not more than 10g/100g.
3. Lavender
(Lavandula spp)
and Borage
(Borago officinalis)
- not more than
				15g/100g.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.028 - Adulteration and Misbranding - Honey

Current through Reg. 50, No. 138; July 16, 2024
The following shall be prima facie evidence of adulteration
				  under Section 500.10(2)(d),
				  F.S., or misbranding under Section
				  500.11(1)(g),
				  F.S., of any product sold or offered for sale as honey:
(1) The product has a maltose content in
				excess of 10%; or
(2) The product
				contains oligosaccharides indicative of invert syrup; or
(3) The absolute value of Carbon Stable
				Isotope Ratio Analysis (CSIRA) is not more negative than -20.0 for the product;
				or
(4) CSIRA Internal Standard
				Procedure with a protein value minus honey value is more negative than -1.0 for
				the product; or
(5) The product
				fails to conform to the standard of identity stated in Rule
				5K-4.027,
				F.A.C.
Rulemaking Authority 500.09, 570.07(23), 586.10 FS. Law
					 Implemented 500.03, 500.04, 500.09, 500.10, 500.11, 570.07, 570.50, 586.02,
					 586.10 FS.
New 7-14-09.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.029 - Tomato Packing House

Current through Reg. 50, No. 138; July 16, 2024
(1) Purpose.
(a) This rule establishes inspection
				procedures and best management practices to enhance the safety of fresh
				tomatoes packed or repacked in tomato packing houses in Florida, as provided by
				Chapters 500 and 570, F.S.
(b) In
				addition to the requirements in statute, Chapters 500 and 570, F.S., and
				applicable Department rules in Chapters 5K-4 and 5G-6, F.A.C., tomato packers
				and repackers shall comply with the following rules.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.030 - Kratom Products

Current through Reg. 50, No. 138; July 16, 2024
(1) Definitions. The
				definitions provided in Section
				500.03, F.S., and the following
				shall apply to this rule:
(a) "Approved
				Source" means an establishment manufacturing Kratom Products for human
				consumption that meets local, state, or federal regulatory food safety or
				health standards from the jurisdiction of origin.
(b) "Human Consumption" means human ingestion
				and/or human inhalation. Products intended for Human Consumption include,
				snuff, chewing gum, and other smokeless products. This term does not include
				topical applications.
(c)
				"Ingestion" means the process of consuming Kratom Products through the mouth,
				whether by swallowing into the gastrointestinal system or through tissue
				absorption.
(d) "Inhalation" means
				the process of consuming Kratom Products through the mouth or nasal passages
				into the respiratory system.
(e)
				"Kratom Product" means a food product, food ingredient, dietary ingredient,
				dietary supplement, or beverage intended for human consumption which contains
				any part of the leaf of the plant Mitragyna speciosa or an extract, synthetic
				alkaloid, or synthetically derived compound of such plant and is manufactured
				as a powder, capsule, pill, beverage, or other edible form.
(f) "Self-Service Merchandising" means an
				open display of Kratom Products to which the public has access without the
				intervention of the vendor or a store employee.
(g) "Vending machines" for the purposes of
				this rule are defined as any self-service device, which upon completion of
				payment, dispense Kratom Products without the necessity of replenishing the
				device between each operation.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.033 - Limited Poultry and Egg Farm Operation

Current through Reg. 50, No. 138; July 16, 2024
(1) Purpose.
This rule establishes the regulatory parameters for a farm
				  based Food Establishment, limited to the provision of whole shell eggs and
				  dressed poultry products only. The basis for establishment of such parameters
				  is the USDA Guidance for Determining Whether a Poultry Slaughter or Processing
				  Operation is Exempt from Inspection Requirements of the Poultry Products
				  Inspection Act (revision date April 1, 2006), derived from language in Title 9,
				  Code of Federal Regulations, Chapter 3, subsections 381.10(a)(5) and (b)(1) and
				  (2) as administered by the USDA Food Safety Inspection Service and adopted by
				  reference in paragraph
				  5K-4.002(1)(b),
				  F.A.C., and, the Regulations Governing the Inspection of Eggs (Egg Products
				  Inspection Act) as provided in Title 7, Code of Federal Regulations, Part 57,
				  as administered by the USDA Food Safety Inspection Service and adopted by
				  reference in paragraph
				  5K-4.002(1)(a),
				  F.A.C.
(2) Definitions.
(a) Limited Poultry and Egg Farm Operation
				means a farm-based Food Establishment which directly produces and offers
				dressed poultry or whole shell eggs for sale. No additional processing or food
				preparation of such poultry or shell eggs is allowed.
(b) For purposes of this rule, "farm" has the
				same meaning as provided in Section
				823.14, F.S.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.034 - Hemp Extract for Human Consumption

Current through Reg. 50, No. 138; July 16, 2024
(1)
				Products.
(a) Section
				581.217(7)(b),
				F.S., provides that Hemp Extract distributed or sold in violation of Section
				581.217, F.S., shall be
				considered adulterated or misbranded pursuant to Chapter 500, F.S. As such,
				products consisting of or containing Hemp Extract intended for Human
				Consumption are subject to the requirements of Chapter 500, F.S., Section
				581.217, F.S., and Rules
				5K-4.002,
				5K-4.004,
				5K-4.020,
				5K-4.021, and
				5K-4.035, F.A.C., in addition to
				the requirements of this rule.
(b)
				Hemp Extract intended for Human Consumption that is not clearly labeled as
				intended for
Inhalation
or
Ingestion
must
				meet all of the requirements for products intended for both
Inhalation
and
Ingestion
as provided in this
				rule. In the event that there are different requirements, the stricter standard
				shall apply.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.041 - Documents Incorporated by Reference and Definitions (Transferred)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 502.014, 503.031 FS. Law Implemented
					 502.012, 502.014, 503.031, 502.053, 502.091
					 FS.
New 7-24-70, Amended 1-26-81, 8-31-82, 10-9-86, Formerly
					 5D-1.01, Amended 12-29-88, 6-27-90, 8-29-93, 12-4-94, 7-2-95, 11-29-95,
					 10-15-03, 4-14-08, Formerly
					 5D-1.001, Transferred to
					 5K-10.001.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.042 - Permits, Licenses and Inspections (Transferred)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 502.014, 503.031 FS. Law Implemented
					 502.014, 502.032, 502.053, 502.091, 502.165, 502.231, 503.031, 503.041, 503.051
					 FS.
New 9-21-67, Amended 1-26-81, 8-31-82, 8-16-84, Formerly
					 5D-1.03, Amended 10-9-86, 12-29-88, 6-27-90, 8-29-93, 7-2-95, 10-15-03,
					 4-14-08, Formerly 5D-1.003, Transferred to
					 5K-10.002.
Florida Administrative Code › 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES › 5K - Division of Food Safety › Chapter 5K-4 - FOOD › Section 5K-4.043 - Dating; Standards for Milk, Milk Products, Manufactured Milk Products and Frozen Desserts (Transferred)

Current through Reg. 50, No. 138; July 16, 2024
Rulemaking Authority 502.014, 503.031 FS. Law Implemented
					 502.014, 502.042, 502.091, 503.031 FS.
New 9-21-67, Amended 9-26-69, 12-24-71, 1-26-81, 8-31-82,
					 8-16-84, Formerly 5D-1.07, Amended 10-9-86, 5-19-87, 12-29-88, 6-27-90,
					 8-29-93, 12-4-94, 7-2-95, 10-15-03, 4-14-08, Formerly
					 5D-1.007, Transferred to
					 5K-10.003.