California Code of Regulations › Title 3 - Food and Agriculture › Division 4 - Plant Industry › Chapter 2 - Field Crops › Subchapter 2 - Commercial Feed › Article 14 - Definitions and Standards › Section 2782 - Corn Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Corn Bran is the outer coating of the corn kernel, with little or none of the
					 starchy part or germ.
(b) Corn Feed
					 Meal is the fine siftings obtained in the manufacture of screened corn chop,
					 screened ground corn, or screened cracked corn with or without its aspiration
					 products added.
(c) Ground Corn,
					 Corn Meal, Cracked Corn, Corn Chop is the entire product made by grinding,
					 cutting, or chopping the grains of sound Indian corn, and may be fine, medium,
					 or coarse, and contains not more than 4.0 percent of foreign
					 material.
(d) Screened Corn Chop,
					 Screened Ground Corn, or Screened Cracked Corn is the coarse portion of corn
					 chop, ground corn, or cracked corn from which most of the fine particles have
					 been removed, and contains not more than 4.0 percent of foreign
					 material.
(e) Corn Grits or Hominy
					 Grits is the fine or medium sized, hard, flinty portions of sound Indian corn
					 and contains 5.0 percent or less of the bran or germ.
(f) Ear Corn Chops is corn and cob chopped,
					 without the husk, with no greater proportion of cob than occurs in the ear corn
					 in its natural state.
(g) Corn
					 Gluten Meal is that part of commercial shelled corn that remains after the
					 extraction of the larger part of the starch and germ, and the separation of the
					 bran by the process employed in the wet milling manufacture of corn starch or
					 syrup. It may contain corn solubles and corn oil meal.
(h) Corn Gluten Feed is that part of the
					 commercial shelled corn that remains after the extraction of the larger portion
					 of the starch, gluten, and germ by the processes employed in the wet milling
					 manufacture of corn starch or syrup. It may or may not contain fermented corn
					 extractives or corn germ meal.
(i)
					 Hominy Feed is a mixture of corn bran, corn germ, and a part of the starchy
					 portion of either white or yellow corn kernels or mixture thereof as produced
					 in the manufacture of pearl hominy, hominy grits, or table meal and contains
					 not less than 4.0 percent crude fat. If prefixed with the words "white" or
					 "yellow," the product must correspond thereto.
(j) Corn Germ Meal (Wet Milled) is ground
					 corn germ from which most of the solubles have been removed by steeping and
					 most of the oil removed by hydraulic, expeller, or solvent extraction
					 processes, and is obtained in the wet milling process of manufacture of corn
					 starch, corn syrup, or other corn products.
(k) Corn Germ Meal (Dry Milled) is ground
					 corn germ which consists of corn germ with other parts of the corn kernel from
					 which part of the oil has been removed and is the product obtained in the dry
					 milling process of manufacture of corn meal, corn grits, hominy feed, and other
					 corn products.
1.
						Editorial correction of NOTE filed 8-17-82 (Register 82, No. 34).
2.
						Amendment filed 1-30-2002; operative 1-30-2002 pursuant to Government Code
						section
						11343.4
						(Register 2002, No. 5).
Note: Authority cited: Sections
						  407
						  and
						  14902,
						  Food and Agricultural Code. Reference: Sections
						  14992
						  and
						  15011,
						  Food and Agricultural Code.