reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.22 - Containers Placed at Restaurants, Institutions and Other Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Containers for inedible kitchen grease placed at restaurants, institutions and
					 other facilities shall have signage that identifies the owner of the containers
					 in letters at least two (2) inches high.
(b) Containers shall be kept clean.
1.
						Repealer and new section filed 3-7-2012; operative 4-6-2012 (Register 2012, No.
						10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19310.5
						  and
						  19310.7,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.23 - Responsibilities of Transporters of Inedible Kitchen Grease

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Registered transporters and licensees shall be responsible for assuring that
					 company management and all employees directly involved with transporting
					 inedible kitchen grease are familiar with State laws pertaining to inedible
					 kitchen grease.
(b) Each registered
					 transporter shall be responsible for compliance with State laws pertaining to
					 inedible kitchen grease by all drivers employed by the registrant and for
					 compliance with State laws by all vehicles owned or under the control of the
					 registrant.
(c) Registered
					 transporters are responsible for informing the Department, in writing, within
					 ten (10) business days, of all additions and deletions of drivers and/or
					 vehicles used to transport inedible kitchen grease.
(d) Violations of State laws pertaining to
					 inedible kitchen grease by an employee of a registrant or licensee while
					 working for the registrant or licensee shall be considered a violation by the
					 registrant or licensee and shall make the registration or license subject to
					 revocation or suspension.
1.
						Repealer and new section filed 3-7-2012; operative 4-6-2012 (Register 2012, No.
						10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19310,
						  19310.5,
						  19312
						  and
						  19315,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.24 - Requirements to Document and Track the Collection, Transport, and Receipt of Inedible Kitchen Grease

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Pursuant to section
					 19316.5 of the Food and
					 Agricultural Code, the Department is establishing a system for documenting and
					 tracking the transportation of inedible kitchen grease in order to ensure the
					 proper disposal or recycling of that material.
(b) Definitions:
(1) "Authorized receiving facility" or
					 "receiving facility" means a licensed renderer, a licensed collection center, a
					 facility or operation authorized to receive and process inedible kitchen grease
					 pursuant to the Integrated Waste Management Act (Public Resources Code 40000 et
					 seq.), or a permitted wastewater treatment facility, such as a publicly owned
					 treatment works, that accepts the direct receipt of transported inedible
					 kitchen grease, or other facility approved by the Department to receive
					 inedible kitchen grease.
(2)
					 "Generator" means any location where inedible kitchen grease is collected from
					 a grease container, grease interceptor, or grease trap, including, but not
					 limited to, a collection center or any food preparation, processing, or
					 handling establishment or facility.
(3) "Inedible kitchen grease" means any fat
					 or used cooking greases and oils obtained from any source pursuant to Food and
					 Agricultural Code section
					 19216. For purposes of this
					 section, inedible kitchen grease collected from grease traps and grease
					 interceptors, or "interceptor/trap grease", includes all fat, used cooking
					 greases and oils, and all greasy liquid, water and solids contained in a grease
					 trap or grease interceptor.
(4)
					 "Manifest" means a record, in writing, on a fill-in-the-blanks printed or
					 electronic form that is legible and easy to read.
(5) "Weighmaster" means a person holding
					 licensure and is certified with the Department's Division of Measurement
					 Standards in accordance with sections
					 12700-
					 12736
					 of the Business and Professions Code.
(6) "Weighmaster certificate" means an
					 official document issued by a weighmaster that verifies the net weight of a
					 load of inedible kitchen grease.
(7) "Working capacity" means the total volume
					 of all grease, greasy liquid, water and solids contained in the grease trap or
					 grease interceptor when it is in a static state (i.e., with no material flowing
					 in or out of it).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.25 - Requirements for Liability Insurance or Surety Bond for Transporters of Inedible Kitchen Grease

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Proof of insurance shall include a letter or certification form, such as ACORD
					 Form 25 Certificate of Liability Insurance (2001/08) that indicates that the
					 insurance policy meets the requirements of section
					 19310
					 of the Food and Agricultural Code.
(b) Proof of surety bond shall be on a form
					 that has been approved as to conformity with applicable law by the California
					 Attorney General's Office and that indicates liability coverage of the surety
					 bond meets the requirements of section
					 19310
					 of the Food and Agricultural Code.
(c) Proof of insurance or surety bond shall
					 be submitted together with the transporter's application for registration and
					 annually thereafter when renewing registration with the Department.
(d) The person or company named in the proof
					 of insurance or surety bond shall be the same person or company named in a
					 newly submitted or completed MPES Form 79-012A(1) (Rev. 08/11) Personal Use
					 Inedible Kitchen Grease (Used Cooking Oil) Transporter Registration Application
					 or MPES Form 79-012A(2) (Rev. 08/11) Commercial Use Inedible Kitchen Grease
					 Transporter Registration Application that is in the possession of the
					 Department.
(e) All vehicles
					 covered by the insurance policy or surety bond certificate shall be the same
					 vehicles listed in the completed MPES Form 79-012A(1) (Rev. 08/11) Personal Use
					 Inedible Kitchen Grease (Used Cooking Oil) Transporter Registration Application
					 or MPES Form 79-012A(2) (Rev. 08/11) Commercial Use Inedible Kitchen Grease
					 Transporter Registration Application that is in the possession of the
					 Department.
1.
						Repealer of former article 43 (sections
						1180.25-1180.30) and repealer and
						new section filed 3-7-2012; operative 4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Section
						  19310,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 42 - Transporters of Inedible Kitchen Grease › Section 1180.26 - Method of Rendering. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-7-2012; operative 4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 43 - Collection Centers › Section 1180.27 - Buildings and Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Collection centers that store animal carcasses and parts of dead animals shall
					 be constructed in accordance with standards prescribed in section
					 1241, Title 24, California Code of
					 Regulations.
(b) The following are
					 minimum facility requirements for collection centers:
(1) Collection centers that receive carcasses
					 of livestock, pets, poultry, or wild or zoological animals from any source
					 other than a slaughter facility on the same premises shall not operate within
					 one thousand (1000) yards of a facility that slaughters livestock, poultry, or
					 other animals for human consumption or produces any meat or poultry products
					 for human consumption. Collection centers that are licensed and operating
					 within one thousand (1000) yards of a slaughter or meat and/or poultry
					 processing facility on April 6, 2012 shall be exempted from this
					 restriction.
(2) A building permit
					 from the applicable county or municipality shall be obtained for proposed new
					 construction or renovations to buildings that will be used for storage of
					 animal carcasses, packinghouse waste or inedible kitchen grease, if and to the
					 extent building permits for such new construction or renovations are required
					 by the county or municipality.
(3)
					 Inedible kitchen grease, carcasses, packinghouse waste and containers of
					 packinghouse waste or inedible kitchen grease shall be unloaded and stored on a
					 slab of sufficient size to hold such materials.
(A) The slab shall be made of concrete or
					 other durable and cleanable material.
(B) The slab surface shall slope in a manner
					 that prevents pooling of water and flow of any fluids off the slab, except to
					 approved drainage. Water, other fluids, and other materials that drain from the
					 slab shall not be permitted to create a nuisance, an environmental hazard, or a
					 hazard to human or animal health.
(C) Collection centers that store inedible
					 kitchen grease shall have a curb or other method of containment to keep fluids
					 on the slab.
(4) Plumbing
					 and drainage systems shall be approved by the county or city and shall be
					 installed, operated and maintained so all solid and liquid wastes are disposed
					 of in a manner that prevents nuisances and hazards to the health of humans and
					 animals.
(5) Waste water from
					 washing vehicles and surface water around the collection center and on the
					 premises shall be disposed of in a manner that prevents the creation of
					 nuisances and hazards to the health of humans and animals.
(6) Where a sump exists, equipment and
					 systems shall be in place to dispose of all material that drains into the sump.
					 Such equipment and systems shall be approved by the applicable local government
					 agency.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 43 - Collection Centers › Section 1180.28 - Operations at Collection Centers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) A
					 facility that serves as a temporary storage site for dead animals, animal
					 material, packinghouse waste and/or inedible kitchen grease shall be considered
					 a collection center, as defined in section
					 19204 of the Food and Agricultural
					 Code, if at least one of the following conditions exist:
(1) Materials are kept overnight or
					 longer.
(2) It is a drop-off site
					 of carcasses or other animal material from outside sources.
(3) It receives carcasses or other animal
					 material from multiple sources.
(4)
					 Hides or skins are removed from carcasses before delivery to a licensed
					 renderer.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 43 - Collection Centers › Section 1180.29 - Vermin Control

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Every practical precaution shall be taken to keep all buildings and other parts
					 of collection centers free of flies, birds, rats, mice, other vermin, dogs,
					 cats and other live animals, and every practical precaution shall be taken to
					 prevent the creation of nuisances.
(b) Any condition on the premises of an
					 official establishment that may constitute an attractant, breeding place or
					 harborage for rodents, insects, and other pests shall be eliminated.
1.
						Repealer and new section filed 3-7-2012; operative 4-6-2012 (Register 2012, No.
						10).
Note: Authority cited: Sections
						  407,
						  19380
						  and
						  19385,
						  Food and Agricultural Code. Reference: Sections
						  19300.5,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 43 - Collection Centers › Section 1180.30 - Records Retention at Collection Centers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Each collection center that receives animal carcasses and/or inedible kitchen
					 grease shall keep written records, separate and distinct from all other
					 records, that shall include all of the following information:
(1) Date and time of receipt of inedible
					 material.
(2) Name and address of
					 person from which the inedible material was obtained. "Unknown" may be entered
					 for the name and address if the carcass or inedible kitchen grease was dropped
					 off at a time when the collection center was closed and the person dropping off
					 the carcass or inedible kitchen grease did not leave a name or
					 address.
(3) Department issued
					 license number for licensed dead animal haulers or current decal number for
					 transporters of inedible kitchen grease.
(4) Species and number of livestock carcasses
					 and/or amount, in gallons or pounds, of inedible kitchen grease
					 received.
(5) Name of renderer to
					 whom the inedible material is subsequently delivered.
(6) Time and date of
					 delivery.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.31 - Separation from Other Businesses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Every licensed rendering establishment shall be physically separate and
					 distinct from any establishment in which any meat or meat byproducts are
					 handled and from any other business at the discretion of the
					 Department.
(b) Rendering
					 establishments or other facilities or operations that receive carcasses of
					 livestock, poultry, or wild or zoological animals from any source other than a
					 slaughter facility on the same premises shall not operate within one thousand
					 (1000) yards of a facility that slaughters livestock or other animals for human
					 consumption. Rendering establishments that are licensed and operating within
					 one thousand (1000) yards of a slaughter facility on April 6, 2012 shall not be
					 required to comply with this restriction.
1.
						Renumbering of former article 44 (sections
						1180.31-1180.33) to article 45
						(sections 1180.40-1180.42), new article 44
						(sections 1180.31-1180.39), renumbering of
						former section
						1180.31 to section
						1180.40 and new section
						1180.31 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.32 - Requirements for a License to Render Inedible Kitchen Grease into Fuel or a Constituent of Fuel

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Rendering establishments that only render inedible kitchen grease and only
					 produce products for use as fuel, or as a constituent in fuel, or other
					 purposes not related to use in animal feed, fertilizer, agriculture or
					 cosmetics and other personal care products must comply with sections
					 1180.1,
					 1180.2,
					 1180.3,
					 1180.3.1 and
					 1180.3.2 of this subchapter and are
					 exempt from sections
					 1180.34,
					 1180.36 and
					 1180.39 of this subchapter. In
					 addition, buildings are not required but, if constructed, must comply with
					 section 1180.33 of this
					 subchapter.
(b) Pursuant to section
					 19302 of the Food and Agricultural
					 Code, the Department, after notice and hearing, may refuse to issue a license
					 unless the Department finds that the applicant has a business license and other
					 required permits from applicable State, county or municipal agencies.
(c) All applicants shall submit a completed
					 application to the Department using MPES Form 79-019A (Rev. 08/11), Inedible
					 Kitchen Grease Renderer Application, along with applicable fees.
(d) All vehicles intended for transporting
					 inedible kitchen grease shall be accurately listed on a completed MPES Form
					 79-012A(2) (Rev. 08/11) Commercial Use Inedible Kitchen Grease Transporter
					 Registration Application.
(e) All
					 buildings shall be constructed in accordance with standards stated in section
					 1241, Title 24, California Code of
					 Regulations, shall be of sound construction and shall prevent nuisances and
					 hazards to public and animal health.
(f) A slab made of concrete or other durable
					 cleanable material approved by the Department shall be constructed to hold all
					 containers containing inedible kitchen grease and all equipment used to process
					 inedible kitchen grease.
(1) The slab shall
					 be graded to cause all fluids to flow towards a drainage and disposal system
					 that is approved by the applicable county, municipal, and/or State
					 agency.
(2) The slab shall have
					 curbs or other containment structures or devices, approved by the Department or
					 other applicable State or local agencies, that will contain the full contents
					 of the largest inedible kitchen grease or other fluid container on the slab in
					 the event of leakage or rupture of such container.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.33 - Buildings and Facilities: Rendering Establishments

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Rendering establishments that render packinghouse waste, carcasses and other
					 animal tissues shall be constructed in accordance with standards contained in
					 section 1241, Title 24, California Code of
					 Regulations.
(b) Buildings shall be
					 of sound construction and shall be of such construction as to discourage the
					 entrance or harboring of pests.
(c)
					 The floors, walls, ceilings, partitions and doors shall be of such material,
					 construction and finish as to make them readily cleanable.
(d) The unloading slab shall be of sufficient
					 size to contain all waste material unloaded on it, shall be constructed of
					 concrete or other material approved by the Department, and shall be sloped to
					 result in quick draining of all fluids.
(e) Floors of rooms shall be graded to cause
					 runoff of water into drains and result in no pooling of water. In new
					 construction and in renovated buildings where floors are to be resurfaced, the
					 pitch shall not be less than one-fourth ( 1/4 ) inch per foot [two percent
					 (2%)] to drains.
(f) Lavatories and
					 toilets that have ample supplies of running hot and cold water shall be
					 provided except where the Department determines that they are not necessary and
					 has provided a written statement of such determination.
1.
						Renumbering of former section
						1180.33 to section
						1180.42 and new section
						1180.33 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.34 - Methods of Rendering to Produce Products Used in Animal Feed or Other Agricultural Uses

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
For production of products used in animal feed and other
						agricultural uses, each renderer shall employ a written and verifiable process
						that results in products that are free of microorganisms that are pathogenic to
						humans or animals. Critical steps in the process shall be monitored and
						recorded. The process shall include routine analysis of samples of finished
						product to validate the efficacy of the process. Finished products generated
						when the process is operating outside established critical limits shall be
						reprocessed within limits or shall be properly disposed of. Monitoring records,
						test results, and records of corrective actions shall be kept for one (1) year
						and shall be available for review by the Department. Failure to have records
						that document the efficacy of the process may result in the Department
						condemning product so processed and directing its destruction or
						disposal.
1.
						Renumbering of former article 46, section
						1180.34 to article 46, section
						1180.43 and new section
						1180.34 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.35 - Vehicle Cleaning

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 Department may require that a vehicle cleaning area be constructed in
					 accordance with provisions of section
					 1241, Title 24, California Code of
					 Regulations. The vehicle cleaning area shall be maintained and operated so that
					 the waste from such operation is disposed in a manner that prevents nuisances
					 and human or animal health hazards.
(b) Vehicles used to transport carcasses,
					 packinghouse waste or inedible kitchen grease shall be cleaned with hot water
					 of at least 120 degrees Fahrenheit, live steam, or other method approved by the
					 Department. Such cleaning shall be adequate to prevent spread of disease and
					 creation of nuisances.
1.
						Renumbering of former article 47, sections
						1180.35-1180.36 to article 47,
						sections 1180.44-1180.45, renumbering of
						former section
						1180.35 to section
						1180.44 and new section
						1180.35 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.36 - Facility Sanitation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Trucks, containers, shovels, and other equipment that are used to transport or
					 that come in contact with raw product shall not be used for handling finished
					 product unless they are thoroughly cleaned and sanitized before being used for
					 finished product.
(b) Separation of
					 raw and finished product shall be maintained at all times.
(c) There shall be no excessive build-up of
					 dust and organic matter on equipment, floors, walls and ceilings or excessive
					 accumulation of water, blood, manure, raw material, grease or organic matter on
					 floors and passageways that have the potential to subject the finished product
					 to contamination by aerosol, foot and/or vehicular traffic, birds, flies, or
					 other pests.
(d) Trucks and other
					 vehicles shall not be driven over finished product and employees shall not be
					 permitted to walk on finished product.
(e) Finished product shall be stored in a
					 manner that prevents contamination by birds, rodents and other sources of
					 contamination.
(f) Plant premises
					 shall be kept free of excessive junk, wood piles, debris and weeds that provide
					 potential breeding places and harborage for rodents; excessive accumulation of
					 raw materials, including manure piles, paunch contents, hair piles, dead
					 animals and other places suitable for fly breeding; pooling water; and similar
					 nuisances and potential breeding areas for insects and vermin.
1.
						Renumbering of former section
						1180.36 to section
						1180.45 and new section
						1180.36 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.37 - Containers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Containers used for holding packinghouse wastes being
						transported to the rendering establishment shall be constructed to enable them
						to be easily cleaned and they shall be cleaned after being emptied. Containers
						found to be unclean or in such state of disrepair that they cannot be readily
						cleaned or are not leak-proof may be tagged "State of California
						Rejected".
1.
						Renumbering of former article 48, sections
						1180.37-1180.41 to article 48,
						sections 1180.46-1180.50, renumbering of
						former section
						1180.37 to
						1180.46 and new section
						1180.37 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.38 - Removal Permit

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Carcasses, meat, meat byproducts, meat food products, and all other
					 non-rendered raw animal materials shall be promptly rendered and shall not be
					 removed from rendering establishments or their premises except when a special
					 permit has been issued by the Department and conditions specified by the
					 Department are met to prevent the improper use of such materials.
(b) Renderers who desire to remove inedible
					 animal materials other than animal carcasses, from a rendering establishment
					 shall submit a completed MPES Form 79-018 Application For Permit To Remove
					 Inedible Material From A Rendering Plant (Rev. 08/11) to the
					 Department.
1. New
						section filed 1-25-72 as an emergency; effective upon filing (Register 72, No.
						5).
2. Certificate of Compliance filed 3-10-72 (Register 72, No.
						11).
3. Renumbering of former section
						1180.38 to section
						1180.47 and new section
						1180.38 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19344
						  and
						  19380,
						  Food and Agricultural Code. Reference: Sections
						  19300,
						  19301
						  and
						  19302,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 44 - Renderers › Section 1180.39 - Record Retention for Rendering

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Each renderer shall keep a separate record in writing that is distinct from all
					 other records and that shows the following information for all animal
					 carcasses:
(1) Name and address of person
					 from which the animal(s) were obtained unless the carcass(es) were delivered
					 after hours and/or this information is not available. In this case, the
					 renderer may enter "Unknown" for the name and address.
(2) Date animal(s) were obtained.
(3) Species and quantity.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 45 - Retaining and Rejecting › Section 1180.40 - Retaining and Condemning Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) Any
					 meat, meat byproduct, meat food product, horsemeat, horsemeat byproducts or
					 horsemeat food product which is slaughtered, prepared, handled, or transported
					 under authority of these regulations shall be inspected as often as the
					 Director deems it necessary in order to ascertain whether such product is
					 adulterated or is otherwise not in compliance with law or regulations. Upon any
					 such inspection, if any such product or portion thereof is found to be
					 adulterated or not in compliance, such product or portion thereof shall be
					 condemned. If the violation is minor in nature and the Director determines that
					 the risk of diversion of the product is not substantial the Director may, upon
					 request of the licensee in writing, permit the salvaging of the product which
					 is subject to condemnation. In such cases the product shall be tagged with a
					 retained tag and the owner notified of such tagging and the Director shall make
					 necessary arrangements with the owner so that an employee of the Bureau of Meat
					 Inspection may be present when the product so tagged is to be processed for
					 salvage or otherwise handled. No tagged product shall be handled or moved
					 unless the tag is removed by an employee of the Director or permission is
					 obtained from the Director allowing movement under permit and seal to a point
					 where the product can be reprocessed or otherwise handled. Reprocessing shall
					 only be done in an establishment licensed by either the Department of Public
					 Health or the Director.
(b)
					 Condemned product shall be denatured so as to render it unfit for human or pet
					 food.
1. New
						section filed 1-13-78; effective thirtieth day thereafter (Register 78, No.
						2).
2. Renumbering of former article 44 (sections
						1180.31-1180.33) to article 45
						(sections 1180.40-1180.42), renumbering of
						former section
						1180.40 to section
						1180.49 and renumbering of former
						section 1180.31 to section
						1180.40 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 45 - Retaining and Rejecting › Section 1180.41 - Tagging Reject

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
All rooms, compartments, facilities, vehicles, or
						equipment found to be unclean or not so constructed or equipped, as required by
						law and these regulations shall be tagged "reject" and such tagged rooms,
						compartments, facilities, or equipment shall not be used until they are
						cleaned, sanitized or so repaired as to bring them into compliance and the tag
						is removed by the Director. The Director, upon finding any such violation, may,
						in lieu of tagging specific equipment or facilities, prohibit the operation of
						the entire facility until the defect is corrected and the Director has
						reinspected the facilities and equipment and permitted the resumption of
						operations.
1. New
						section filed 1-13-78; effective thirtieth day thereafter (Register 78, No.
						2).
2. Renumbering of former section
						1180.41 to section
						1180.50 and renumbering of former
						section 1180.32 to section
						1180.41 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 45 - Retaining and Rejecting › Section 1180.42 - Slaughtering of Animals for Zoo Use

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 When the Director finds that there is no ready supply of raw animal meat
					 available for use in the feeding of zoo animals, he may, after investigation of
					 the slaughtering facilities, exempt the licensed slaughterer from specific
					 provisions of these regulations under condition which will not conflict with
					 the purposes of Chapter 5 (commencing with Section
					 19200) of Part 3 of Division 9 of
					 the Agricultural Code. Providing: That such slaughterer notifies the Chief of
					 the Bureau as to where and at what time each animal is to be slaughtered and
					 that such slaughtering and handling is conducted in such a manner that it does
					 not create a public nuisance and all meat or horsemeat resulting from such
					 slaughter is moved immediately (on the same day) after slaughter to the zoo. No
					 meat from such slaughtering operation shall be used for any other purpose than
					 for sale to a zoo. Each such slaughterer shall keep in a bound book, separate
					 and distinct from all other records, serially numbered entries in ink which
					 shall show as to all animals:
Date and time of pickup
						___________________________
Name and address of person from which the animal(s) were
						obtained ___________________________
Species ___________________________ Number
						___________________________
Breed ____________________
Sex ______________________
Name of person or firm to whom delivered
						___________________________
Amount and date of payment for the animal(s), given or
						received ___________________________
Receipt of delivery from zoo to whom the animal was sold
						shall be attached.
All such records shall be produced upon demand of the
						Director. The records shall be maintained for one year. Any such operation
						shall be approved by the local health officer in writing at least every 90
						days.
1.
						Renumbering of former section
						1180.33 to section
						1180.42 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 46 - Denaturing › Section 1180.43 - Meat Inedible by Humans-Identification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Horsemeat, horsemeat byproducts, meat, meat byproducts, meat food product, or
					 raw animal fat which have been condemned for human and pet food, or meat or
					 meat byproducts from dead animals, or meat or meat byproducts which have not
					 been prepared in an establishment under State or Federal Meat Inspection, or in
					 an establishment licensed to manufacture or process pet food in accordance with
					 this Group shall be, if more than four inches in diameter, freely slashed, and
					 immediately thereafter one of the following approved denaturing agents, unless
					 certain agents are specified elsewhere in this Group, shall be liberally
					 applied to all surfaces of such meat and products, whether or not slashed:
					 Crude carbolic acid, Cresylic disinfectant, or No. 2 fuel oil.
(b) Horsemeat, horsemeat byproducts, meat,
					 meat byproducts, meat food products, or raw animal fat which are to be used for
					 pet food unless identified and handled in accordance with Section
					 1180.13 shall be, if more than four
					 inches in diameter, freely slashed and immediately thereafter one of the
					 following denaturing agents shall be liberally applied to all surfaces of such
					 meat and products, whether or not slashed:
(1)
(A)
					 Unrefined (malodorous) fish oil.
(B) Federal Food, Drug, and Cosmetic Act
					 Green No. 3 coloring, FD&C Blue No. 1 coloring, FD&C Blue No. 2
					 coloring, or FD&C Violet No. 1 coloring used separately or in combination
					 with a formula consisting of one part dye to 40 parts by weight of water, 40
					 parts liquid detergent and 40 parts oil of citronella. This concentrate is
					 further diluted by using one part concentrate to 32 parts of water.
(C) Any other agent approved by the Chief of
					 the Bureau.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 46 - Denaturing › Section 1180.43.1 - Euthanized Animals. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						section filed 7-30-2020 as an emergency; operative 7-30-2020 (Register 2020,
						No. 31). Emergency expiration extended 60 calendar days (Executive Order
						N-40-20) plus an additional 60 days (Executive Order N-66-20). A Certificate of
						Compliance must be transmitted to OAL by 5-28-2021 or emergency language will
						be repealed by operation of law on the following day.
2. New section
						refiled 5-27-2021 as an emergency; operative 5-27-2021 (Register 2021, No. 22).
						Emergency expiration extended 60 days pursuant to Executive Order N-40-20 plus
						an additional 60 days pursuant to Executive Order N-71-20. A Certificate of
						Compliance must be transmitted to OAL by 12-24-2021 or emergency language will
						be repealed by operation of law on the following day.
3. New section
						refiled 12-27-2021 as an emergency; operative 12-27-2021 (Register 2021, No.
						53). A Certificate of Compliance must be transmitted to OAL by 3-28-2022 or
						emergency language will be repealed by operation of law on the following
						day.
4. Repealed by operation of Government Code section
						11346.1(g)
						(Register 2022, No. 26).
Note: Authority cited: Sections
						  407,
						  19380,
						  19381,
						  19382
						  and
						  19384,
						  Food and Agricultural Code. Reference: Sections
						  19201,
						  19348
						  and
						  19440,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 47 - Hours of Operation and Overtime › Section 1180.44 - Hours of Operation

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each owner of a pet food slaughtering establishment or
						pet food processing establishment shall advise the Director, in writing, their
						establishment's regular schedule work days and time of operation. Any deviation
						from this schedule shall be approved by the area supervisor or the Chief of the
						Bureau prior to the deviation.
1.
						Renumbering of former article 47, sections
						1180.35-1180.36 to article 47,
						sections 1180.44-1180.45 and renumbering of
						former section
						1180.35 to section
						1180.44 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 47 - Hours of Operation and Overtime › Section 1180.45 - Overtime Work of Bureau Employees

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The management of a licensed establishment desiring to
						work under conditions which will require the services of an employee of the
						Bureau on any Saturday, Sunday, or holiday, or for more than eight hours on any
						other day, shall sufficiently in advance of the period of overtime, request the
						inspector to furnish inspection service during such overtime period, and shall
						pay the Director therefor an amount sufficient to reimburse the Department for
						the cost of the inspection services so furnished. The request shall provide
						that if the overtime charge is not paid within 10 days of billing therefor, the
						Director may bring an action for collection of such fees, including attorney
						fees and other costs of collection. A minimum charge for four hours work time
						shall be assessed the establishment in cases when the time worked by the
						inspector is less than four hours. Failure on the part of an establishment to
						pay overtime fees within 10 days after they have been billed for such fees
						shall be sufficient cause for the Director to refuse to furnish further
						overtime inspection.
1.
						Renumbering of former section
						1180.36 to section
						1180.45 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 48 - General Provisions › Section 1180.47 - Inspection of Raw Product on Request of Horsemeat and Pet Food Importers

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 Director will provide inspection of raw product in the possession of persons
					 holding a license as a horsemeat and pet food importer pursuant to Sections
					 19280 et seq. of the Food and
					 Agricultural Code under the following conditions:
(1) Facilities and inspection personnel are
					 currently available.
(2) The
					 product is readily accessible to Department personnel.
(3) A charge, equal to the cost of
					 inspection, is paid by the licensee for the inspection. The Director may
					 require that an advance deposit for such inspection be made based upon his
					 estimate of the resulting charge.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 48 - General Provisions › Section 1180.48 - Disposal of Parts or Products of Animals Not Intended for Use as Human Food

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Any parts or products of animals disposed of by inspected
						establishments, retail stores, custom slaughterers and custom processors and
						which are not intended for use as human food shall be disposed of through
						licensed renderers, licensed pet food processors, licensed collection centers
						or other method approved by the Director.
1.
						Renumbering of former section
						1180.39 to section
						1180.48 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
Note: Authority cited: Sections
						  407,
						  19380,
						  19383
						  and
						  19384,
						  Food and Agricultural Code. Reference: Sections
						  19200-
						  19444,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 48 - General Provisions › Section 1180.49 - Permit for the Removal of Inedible or Condemned Meat and Poultry Products

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Every establishment under federal or state meat or
						poultry inspection disposing of inedible or condemned material from the
						premises shall obtain a permit from the Director of Food and
						Agriculture.
The application for a permit shall be in a form which is
						prescribed by the Director and shall contain the following:
1. The name and address of the licensed
					 renderer, licensed pet food processor, licensed collection center, mink farm or
					 specify another approved method of disposal of the inedible or condemned
					 material.
2. The name of the
					 transportation company that will transport the material.
The Director may refuse or revoke a permit if it is found
						that the inedible or condemned material has not been disposed of in accordance
						with all applicable laws and regulations. The permittee shall notify the
						Director of any changes in the information contained in the application for the
						permit.
The Director may suspend the permit without hearing upon
						determining that the permittee has violated the provisions of this Article and
						that there is good reason to believe such violation is continuing, pending the
						filing of an accusation and hearing thereon. The accusation shall be filed
						within fifteen days of the suspension.
1.
						Renumbering of former section
						1180.40 to section
						1180.49 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 4 - Meat Inspection › Subchapter 2 - Rendering and Pet Food › Article 48 - General Provisions › Section 1180.50 - Registration of Transporters

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Transporters of parts or products of animals, which are
						not intended for use as human food, including those operating under public
						authority, shall register with the Director the destination and method of
						disposal of the inedible and condemned material.
Vehicles and containers used by transporters shall be
						kept clean.
1.
						Renumbering of former section
						1180.41 to section
						1180.50 filed 3-7-2012; operative
						4-6-2012 (Register 2012, No. 10).
California Code of Regulations › Title 3 - Food and Agriculture › Division 2 - Animal Industry › Chapter 5 - Poultry Inspection › Subchapter 1 - General Provisions › Article 2 - Applicability of Regulations › Section 1201 - Applicability of Regulations

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Unless inapplicable, the provisions of these regulations
						shall apply equally to domesticated fowl and domesticated rabbit used for human
						food.
1. New
						NOTE filed 3-19-2009; operative 4-18-2009 (Register 2009, No. 12).
Note: Authority cited: Sections
						  407,
						  24561,
						  24562,
						  24657,
						  24681
						  and
						  24991,
						  Food and Agricultural Code. Reference: Sections
						  24651,
						  24652,
						  24653,
						  24654,
						  24655,
						  24656,
						  24657,
						  24658,
						  24659,
						  24660
						  and
						  24661,
						  Food and Agricultural Code.