Hawaii Administrative Rules › Title 11 - DEPARTMENT OF HEALTH › Subtitle 1 - GENERAL DEPARTMENTAL PROVISIONS › Chapter 29 - FOOD AND FOOD PRODUCTS › Section 11-29-8 - Other food rules

Current through June, 2024
(a) The following
				food regulations of the United States Food and Drug Administration shall be
				adopted insofar as they do not conflict with the provisions of this chapter or
				any other rule enforced by the department of health:
21 CFR Part 1 General Regulations for the Enforcement of the
				  Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act,
				  Subparts A and B;
21 CFR Part 70 Color Additives; provided that only the
				  provisions of this part which are applicable to foods shall be adopted;
21 CFR Part 73 Listing of Color Additives Exempt form
				  Certification, Subpart A;
21 CFR Part 74 Listing of Color Additives Subject to
				  Certification, Subpart A;
21 CFR Part 81 General Specifications and General
				  Restrictions for Provisional color Additives for Use in Food, Drugs, and
				  Cosmetics; provided that only the provisions of this part which are applicable
				  to foods shall be adopted;
21 CFR Part 82 Listing of Certified Provisionally Listed
				  Colors and Specifications, subparts A and B; provided that only the provisions
				  of this part which are applicable to foods shall be adopted;
21 CFR Part 100 General, Subpart G,
				  §§100.130,100.140, and 100.155;
21 CFR Part 101 Food labeling;
21 CFR Part 102 Common or Usual Name for Non-standardized
				  Foods;
21 CFR Part 105 Foods for Special Dietary Use;
21 CFR Part 109 unavoidable Contaminants in Food for Human
				  Consumption and Food-Packaging Material;
21 CFR Part 110 Current Good Manufacturing Practice in
				  Manufacturing, Processing, Packing, or Holding Huma Food;
21 CFR Part 113 Thermally Processed Low-Acid Foods Packaged
				  in Hermetically Sealed Containers;
21 CFR Part 114 Acidified Foods;
21 CFR Part 122 Smoked and Smoke-Flavored Fish;
21 CFR Part 123 Frozen Raw Breaded Shrimp;
21 CFR Part 129 Processing and Bottling of Bottled Drinking
				  Water,
21 CFR Part 170 Food Additives;
21 CFR Part 172 Food Additives Permitted for Direct Addition
				  to Food for Human Consumption;
21 CFR Part 173 Secondary Direct Food Additives Permitted in
				  Food for Human Consumption;
21 CFR Part 174 Indirect Food Additives: General;
21 CFR Part 175 Indirect Food Additives: Adhesive Coatings
				  and components;
21 CFR Part 176 Indirect Food Additives: Paper and Paperboard
				  Components;
21 CFR Part 177 Indirect Food Additives: Polymers;
21 CFR Part 178 Indirect Food Additives: Adjuvants,
				  Production Aids, and Sanitizers;
21 CFR Part 179 Irradiation in the Production, Processing and
				  Handling of Food;
21 CFR Part 180 Food Additives Permitted in Food on an
				  Interim Basis or in Contact with Food Pending Additional Study;
21 CFR Part 181 Prior-Sanctioned Food Ingredients;
21 CFR Part 182 substances Generally Recognized as
				  Safe;
21 CFR Part 184 Direct Food Substances Affirmed as Generally
				  Recognized as Safe;
21 CFR Part 186 Indirect Food substances Affirmed as
				  Generally Recognized as Safe;
21 CFR Part 189 substances Prohibited from Use in Human
				  Food;
21 CFR Part 193 Tolerances for Pesticides in Food
				  Administered by the Environmental Protection Agency.
(b) The rules, compliance policy guides and
				action levels of the United States referenced in Attachment "A" are adopted as
				they become effective at any time or from time to time.