reglab/statecodes huggingface dataset:
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart C - TEMPORARY FOOD SERVICE › Section 750.320 - Water

Current through Register Vol. 48, No. 28, July 12, 2024
Enough potable water shall be available in the establishment
				  for food preparation, for cleaning and sanitizing utensils and equipment, and
				  for handwashing. A heating facility capable of producing enough hot water for
				  these purposes shall be provided on the premises.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart C - TEMPORARY FOOD SERVICE › Section 750.325 - Wet Storage

Current through Register Vol. 48, No. 28, July 12, 2024
The storage of packaged food in contact with water or
				  undrained ice is prohibited, except that cans or bottles of
				  non-potentially-hazardous beverages may be so stored when the water contains at
				  least 50 parts per million of available chlorine and is changed often enough to
				  keep both the water and containers clean. Wrapped sandwiches shall not be
				  stored in direct contact with ice.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart C - TEMPORARY FOOD SERVICE › Section 750.335 - Handwashing

Current through Register Vol. 48, No. 28, July 12, 2024
A facility shall be provided for employee handwashing. Where
				  water under pressure is unavailable, the facility shall consist of at least a
				  pan, warm water, soap and individual paper towels.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart C - TEMPORARY FOOD SERVICE › Section 750.340 - Floors

Current through Register Vol. 48, No. 28, July 12, 2024
Floors shall be made of concrete, tight wood, asphalt, or
				  other similar cleanable material, except that dirt or gravel floors may be used
				  if graded to preclude the accumulation of liquids and covered with removable,
				  cleanable platforms or duckboards.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart C - TEMPORARY FOOD SERVICE › Section 750.345 - Walls and Ceilings of Food Preparation Areas

Current through Register Vol. 48, No. 28, July 12, 2024
a) Ceilings shall be made of wood, canvas or
				other material that protects the interior of the establishment from the
				weather. Walls and ceilings of food preparation areas shall be constructed in a
				way that prevents the entrance of insects. Doors to food preparation areas
				shall be solid or screened and shall be self-closing. Screening material used
				for the walls, doors or windows shall be at least 16 mesh to the
				inch.
b) Counter-service openings
				shall not be larger than necessary for the particular operation conducted.
				These openings shall be provided with tight-fitting solid or screened doors or
				windows or shall be provided with fans installed and operated to restrict the
				entrance of flying insects. Counter-service openings shall be kept closed,
				except when in actual use.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart D - FARMERS' MARKETS › Section 750.400 - Definitions

Current through Register Vol. 48, No. 28, July 12, 2024
"Act" means Food Handling Regulation Enforcement Act.
"Certified Local Health Department" means a local government
				  agency that administers, and assures compliance with, health-related programs
				  and services within its jurisdiction and is certified pursuant to 77 Ill. Adm.
				  Code
				  600.210(Certification).
"Farmers' Market" means a common facility or area
				  where the primary purpose is for
two or more
farmers to gather
				  to sell a variety of fresh fruits and vegetables and other locally produced
				  farm and food products directly to consumers.
(Section 3.3(b) of the
				  Act)
"Food Product Sampling" means food product samples
				  distributed free of charge for promotional or educational purposes
				  only.
(Section 3.4(a) of the Act)
"Food Product Sampling Handler" means any person who is
				  engaged in performing tasks such as unpackaging, cutting, slicing, preparing or
				  distributing food product samples to consumers at a farmers' market.
"Food Product Sample" means an individual portion of food
				  given to a consumer without charge to allow consumers to experience a small
				  portion of the product.
"Local Health Department" means a local governmental agency
				  that administers, and assures compliance with, health-related programs and
				  services within its jurisdiction.
"Point of Sale" means the physical location where food
				  products are sold to customers.
"Sampling Certificate" means a food product sampling handlers
				  certificate.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart D - FARMERS' MARKETS › Section 750.410 - Food Product Sampling Handler Certificate for Farmers' Markets

Current through Register Vol. 48, No. 28, July 12, 2024
a) Food Product
				Sampling Handler Certificate Application Requirements
1) Individuals possessing a valid certified
				food protection manager certification shall submit the following:
A) An application provided by the Department;
				and
B) Payment of the $10
				application fee.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 750 - FOOD CODE › Subpart E - GAME ANIMALS › Section 750.500 - Special Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
a) Game
				animals received for sale or service must comply with the following:
1) Game animals commercially farm-raised for
				food shall be raised, slaughtered and processed under either a routine or
				voluntary inspection program, as follows:
A)
				For a routine (mandatory) inspection program conducted by USDA or Illinois
				Department of Agriculture (DOA), the game animals shall be raised, slaughtered
				and processed according to applicable laws governing meat and
				poultry.
B) Any voluntary
				inspection program shall be conducted by the agency that has animal health
				jurisdiction (USDA, DOA or other regulatory agency).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.20 - Incorporated and Referenced Materials

Current through Register Vol. 48, No. 28, July 12, 2024
a) The following regulations, guidelines and
			 standards are incorporated in this Part:
1)
			 Federal government guidelines:
A) The Grade A
			 Pasteurized Milk Ordinance (PMO), and Appendices A through R (except Sections
			 16 and 17) Recommendations of the United States Public Health Service/Food and
			 Drug Administration, 2017 Revision (Publication 229). U.S. Department of Health
			 and Human Services, Public Health Service, Food and Drug Administration, Milk
			 Safety Branch (HFS-316), 5100 Paint Branch Parkway, College Park MD 20740-3835.
			 In addition, the jurisdiction name, left blank in Sections 1, 2, 3, 5, and 11
			 of the PMO, for the purposes of this Part, shall mean the State of Illinois;
			 and the regulatory agency referred to in Section 1 shall mean the Illinois
			 Department of Public Health. (See Section
			 775.30(a).)
B) Evaluation of Milk Laboratories (2017
			 Revision), U.S. Department of Health and Human Services, Public Health
			 Service/Food and Drug Administration, Milk Safety Branch (HFS-316), 5100 Paint
			 Branch Parkway, College Park MD 20740-3835.
C) Methods of Making Sanitation Ratings of
			 Milk Supplies (2017 Revision), U.S. Department of Health and Human Services,
			 Public Health Service/Food and Drug Administration, Milk Safety Branch
			 (HFS-316), 5100 Paint Branch Parkway, College Park MD 20740-3835.
D) Procedures Governing the Cooperative
			 State-Public Health Service/Food and Drug Administration Program of the
			 National Conference on Interstate Milk Shipments (2017 Revision), U.S.
			 Department of Health and Human Services, Public Health Service/Food and Drug
			 Administration, Milk Safety Branch (HFS-316), 5100 Paint Branch Parkway,
			 College Park MD 20740-3835.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.30 - Minimum Requirements

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
			 production, transportation, processing, handling, sampling, examination,
			 grading, labeling and sale of all milk and milk products; the inspection of
			 dairy herds, dairy farms and milk plants, receiving and transferring stations,
			 and cleaning and sanitizing facilities; the suspension of permits to milk
			 producers and haulers, shall be regulated in accordance with the provisions of
			 the PMO and Appendices A through R (with the exception of Sections 16 and 17)
			 of the PMO. (See Section
			 775.20.)
b) The production, handling, sale,
			 distribution, labeling, sampling and testing requirements and quality standards
			 for raw milk, the inspection of dairy farms, and the suspension, revocation and
			 reinstatement of permits of dairy farms shall be regulated in accordance with
			 Sections 775.55 and
			 775.60.
c) The production, manufacture, packaging,
			 labeling and sale of all Grade A condensed milk, Grade A dry milk products,
			 Grade A condensed whey and Grade A dry whey, for use in the commercial
			 preparation of Grade A pasteurized milk products; the inspection of condensing
			 plants and/or drying plants; and the suspension of permits to condensing plants
			 and/or drying plants, shall be regulated in accordance with the provisions of
			 the PMO and Appendices A through R (with the exception of Sections 16 and 17 of
			 the PMO). (See Section 775.20.)
d)
			 In addition to subsections (a), (b) and (c), the following provisions shall
			 apply:
1) In addition to Section 7, item 15p
			 of the PMO:
A) All raw milk piping and
			 equipment shall be completely separated from pasteurized milk and milk product
			 piping and equipment during processing. No raw milk piping or fittings shall be
			 interchanged with pasteurized milk piping and fittings unless they have been
			 cleaned and sanitized before use.
B) Heat-treated and pasteurized milk or milk
			 products that are not produced at the packaging plant, but that are to be used
			 within a plant for processing pasteurized milk or milk products, shall be
			 re-pasteurized.
C) Blending of
			 pasteurized milk or milk products may occur downstream from the HTST
			 flow-diversion device only when approved by the Department in accordance with
			 the following specific requirements:
i) All
			 pasteurized milk product lines, raw product lines and cleaning lines within the
			 milk plant shall be labeled so that the lines can be differentiated by visual
			 inspection. The specific configuration of the lines must be verified by a
			 Department on-site inspection prior to the issuance or renewal of a permit. In
			 addition, any segments of lines that are or can be removed for cleaning shall
			 be individually labeled.
ii)
			 Cultured dairy products are exempt from this requirement.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.40 - Local Government Implementation

Current through Register Vol. 48, No. 28, July 12, 2024
If a unit of local government with a population of 1,000,000 or
				more adopts its own ordinance, then the unit of local government must comply
				with this Part.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.50 - Permits

Current through Register Vol. 48, No. 28, July 12, 2024
It shall be unlawful for any person to establish,
				maintain, conduct, or operate a dairy farm, milk plant, receiving station, or
				transfer station processing milk or milk products, to establish and operate a
				cleaning and sanitizing facility or milk tank truck, to haul or sample milk, or
				to act as a certified pasteurizer sealer within this State, or to bring in and
				distribute from out-of-state milk and milk products without first obtaining a
				permit from the Department.
(Section 5 of the Act)
a) The Department will grant and renew a
			 permit for persons who maintain, conduct, or operate a milk plant, receiving
			 station, transfer station, or cleaning and sanitizing facilities within the
			 State of Illinois upon completion of an inspection that establishes compliance
			 with the Act and this Part and upon payment of the fee required by Section 5.1
			 of the Act. Milk plants that maintain cleaning and sanitizing facilities on the
			 same site as the plant do not have to obtain a separate permit for those
			 facilities.
b) The Department will
			 grant and renew a permit for persons who bring into and distribute pasteurized
			 milk or milk products from another state that has administrative rules or
			 requirements that provide for clean, sanitary and safe handling and processing
			 of pasteurized milk and milk products to ensure protection equivalent to that
			 provided by this Part upon receipt of an inspection report that establishes
			 compliance with that state's administrative rules or requirements and upon
			 payment of the fee required by Section 5.1 of the Act.
c) A permit will be granted to a milk
			 hauler-sampler when the following conditions are met:
1) An inspection establishes that the milk
			 hauler-sampler's equipment is in compliance with the provisions of the Act and
			 this Part;
2) The milk
			 hauler-sampler has successfully completed an examination administered by the
			 Department; and
3) The milk
			 hauler-sampler has paid the fee required by Section 5.1 of the Act.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.55 - Raw Milk Permit

Current through Register Vol. 48, No. 28, July 12, 2024
a) A raw milk
			 permit shall be obtained for a dairy farm to sell or distribute raw milk on the
			 premises of the dairy farm in accordance with Section
			 775.50(e)(3),
			 (4) and (5)  and this Section. The dairy farm
			 owner shall notify the Department when a change of ownership occurs or when a
			 change of tenant occurs. Dairy farms selling or distributing raw milk will be
			 listed on the Department website (
www.dph.illinois.gov
).
1) The Department will inspect a dairy farm
			 for compliance with the Act and this Part prior to issuance of a raw milk
			 permit. Inspections will be in accordance with subsection (e).
2) A dairy farm participating in only raw
			 milk sales or distribution of raw milk shall comply with the quality count
			 requirements and standards in subsection (f) and Section
			 775.50(e)(2)
			 prior to the issuance of the raw milk permit and at all times.
3) The Department will issue a distribution
			 point permit if there is a distribution point on the premises of the dairy farm
			 where raw milk is being stored for sale or distribution in compliance with the
			 requirements of this Section and in accordance with Section
			 775.50(e)(4).
			 The distribution point shall be accessible for inspection every three months in
			 accordance with the PMO and upon the Department's receiving any complaints. The
			 storage place for raw milk shall be protected from contamination, be kept in a
			 sanitary manner and maintained at a temperature of 41°F or below.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.60 - Suspension of Permits

Current through Register Vol. 48, No. 28, July 12, 2024
The Department will suspend permits in accordance with the
				provisions of Sections 3, 5 and 6 of the PMO and the following:
a) All suspensions, except summary
			 suspensions, will be preceded by the notice and opportunity for a hearing in
			 accordance with Section
			 775.90.
b) All summary suspensions will be based upon
			 violations of the Act, the PMO or this Part that constitute a finding that the
			 public interest, safety or welfare imperatively requires the action in
			 accordance with Section 10-65(d) of the Illinois Administrative Procedure Act.
			 All summary suspensions will be followed by notice and an opportunity for a
			 hearing in accordance with
			 775.90
			 of this Part.
c) If a dairy farm,
			 milk hauler-sampler, receiving and transfering station, cleaning and sanitizing
			 facility or milk plant receives two suspensions in 12 months, an informal
			 conference will be held to discuss corrective measures. If the violations
			 resulting in the most recent suspension are not corrected after this
			 conference, administrative hearing proceedings will be initiated pursuant to
			 Section
			 775.90
			 of this Part.
d) When successive
			 inspections pursuant to Section 5 of the PMO disclose violations of the same
			 requirement that directly reflect on the health of the public, such as unclean
			 equipment and improper temperature requirements, the suspension policy in
			 Section 5 shall be enforced.
e) The
			 suspension policies in the PMO may be waived as determined by the inspector's
			 professional judgment, dependent upon the amount of time required for the
			 permit holder to make the necessary corrections, the reasonableness of
			 requiring corrections prior to the next inspection, and the potential for a
			 health hazard created by the violation.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.70 - Inspections and Investigations

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
			 Department will inspect and investigate complaints concerning dairy farms, milk
			 plants, cleaning and sanitizing facilities, receiving stations, transfer
			 stations, milk hauler-samplers, or milk tank trucks used to transport milk and
			 milk products under its jurisdiction,for the purpose of determining compliance
			 with the Act and this Part. (Section 10 of the Act)
b) When conducting inspections pursuant to
			 Section 5 of the PMO, the Department will use the Standard Methods for the
			 Examination of Dairy Products and Official Methods of Analysis of the
			 Association of Official Analytical Chemists. (See Section
			 775.20.)
c) Writtennotice of all violationsshall be
			 givento the dairy farm, milk plant, cleaning and sanitizing facility, receiving
			 or transfer station, milk hauler-sampler or milk tank truck owner/operator
			 after any inspection or investigation. (Section 10 of the Act)
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.80 - Approval of Construction Plans

Current through Register Vol. 48, No. 28, July 12, 2024
All plans for construction or reconstruction, or for
				alterations other than those to repair or perform maintenance on existing
				facilities of a dairy farm's milking facilities, transfer stations, receiving
				stations, cleaning and sanitizing facilities, and milk plants, shall be
				submitted to the Department for approval before work is begun. The Department
				will approve plans that meet the requirements of the Act and this Part within
				30 days after submission.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.90 - Administrative Hearings

Current through Register Vol. 48, No. 28, July 12, 2024
All administrative hearings held pursuant to the Act or this
				Part shall be conducted in accordance with the Department's Practice and
				Procedure in Administrative Hearings.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.100 - Milk Hauler-Samplers Examination

Current through Register Vol. 48, No. 28, July 12, 2024
The milk hauler-samplers examination consists of both a written
				and practical section. The written section concerns the following topics: the
				standards for determining the acceptability of milk, sampling procedures,
				measurement procedures, care of equipment, collection procedures on the farm
				and information required on "weight tickets" and "cleaning-sanitizing tags".
				The practical section concerns the following topics: the proper design of
				equipment for complete protection of the product, construction and repair
				standards which facilitate thorough cleaning, effective bactericidal treatment
				and sampling procedures. Each applicant who fails to attain a minimum 70%
				passing score on the examination shall submit a new application. Examinations
				shall be administered by the Department upon request.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.110 - Milk Tank Trucks

Current through Register Vol. 48, No. 28, July 12, 2024
a) A milk tank
			 truck may be used only to transport the following products that are intended
			 for and suitable for human consumption:
1)
			 Milk
2) Raw Milk
3) Milk Products
4) Whey and Whey Products
5) Potable Water
6) Liquid Sweeteners
7) Fruit Juices and Drinks
8) Liquified Chocolate and Cocoa
			 Products
9) Liquid Pasteurized Eggs
			 and Egg Products
10)
			 Vinegar
11) Food
			 Colorings
12) Vegetable
			 Oils
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.115 - Certified Pasteurizer Sealer Program

Current through Register Vol. 48, No. 28, July 12, 2024
The Department will authorize milk plant personnel to test and
				temporarily seal pasteurization equipment, provided that the conditions in Item
				16p.(D), Pasteurization Records, Equipment Tests and Examinations, 2. Equipment
				Tests and Examinations, of the Pasteurized Milk Ordinance (PMO) and the
				provisions of this Section are met. All milk plants with pasteurization
				equipment shall have one certified pasteurizer sealer by July 1, 2015.
a) The applicant shall contact the Department
			 Regional Office responsible for the oversight of the milk plant where the
			 applicant is employed (i.e., the appropriate Regional Office). The application
			 for a certified pasteurizer sealer permit shall consist of the following:
1) The name and address of the
			 applicant;
2) The location of the
			 milk plant where the applicant is employed; and
3) The type of pasteurization equipment that
			 the applicant is applying to be certified to test and seal, in accordance with
			 PMO Item 16p.(D).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.120 - Cleaning and Sanitizing Procedures

Current through Register Vol. 48, No. 28, July 12, 2024
Milk tank trucks used to haul Grade A milk and milk products
				must be cleaned and sanitized in accordance with Section 7, items 10r and 11r,
				or item 12p and Appendix F, of the PMO. A cleaning and sanitizing tag shall be
				attached to all milk tank trucks used to haul Grade A Milk and Milk Products.
				In addition, the tag must reflect the name of the substance hauled in the milk
				tank truck prior to being cleaned and sanitized.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.130 - Action Levels for Added Water in Milk

Current through Register Vol. 48, No. 28, July 12, 2024
The presence of added water in raw or pasteurized milk
				constitutes adulteration. The violative level for added water in either raw or
				pasteurized milk is equal to or higher than 3% when converted from a milk
				cryoscope reading on the Hortvet or Centigrade scale when tested in accordance
				with the Standard Methods for the Examination of Dairy Products. After two
				occurrences of adulterated milk within a six-month period, the plant or
				producer shall show cause and reason for the addition of water. After a third
				occurrence, the Department will institute administrative proceedings to revoke
				the plant or producer's permit.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 775 - GRADE A PASTEURIZED MILK AND MILK PRODUCTS › Section 775.150 - Drug Residue Control Program

Current through Register Vol. 48, No. 28, July 12, 2024
a)
			 Equipment used to administer drugs and medicines shall not be cleaned in the
			 wash vats and shall be stored so as not to contaminate the milk or milk contact
			 surfaces of equipment.
b) Drugs and
			 medicines shall be stored in such a manner that they cannot contaminate the
			 milk or milk product contact surface of the equipment, containers or utensils.
			 Such products shall be properly labeled to include:
1) The name and address of the manufacturer
			 or distributor (for O.T.C. medicines and drugs), or veterinary practitioner
			 dispensing the product (for Rx and Extra-Label use medicines and
			 drugs);
2) Directions for use, and
			 prescribed holding times;
3)
			 Cautionary statements, if needed; and
4) Active ingredients in the drug
			 product.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart A - DEFINITIONS › Section 785.120 - Incorporated Materials

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				following materials are incorporated or referenced in this Part:
1) The Standard Methods for the Examination
				of Dairy Products, 15th Edition, 1985 American
				Public Health Association, 1015 - 15th Street, N.W.,
				Washington, D.C. 20036). (See Section
				785.110 )
2) Official Methods of Analyses of the
				Association of Official Analytical Chemists (15th
				Edition 1990, Association of Official Analytical Chemists, P.O. Box 540, Ben
				Franklin Station, Washington, D.C. 20044). (See Section 785.110)
3) Illinois Plumbing Code - 77 Ill. Adm. Code
				890 (See Section
				785.405 -
				785.410 )
4) Illinois Pesticide Act of 1979 - (See Ill.
				Rev. Stat. 1991, ch. 5, pars. 801 et seq. [415 ILCS 60 ] and 8 Ill. Adm. Code
				250). (See Section
				785.405 -
				785.920 )
5) Standards for Approval of Milk
				Laboratories - 77 Ill. Adm. Code 463. (See Section
				785.230
				- 785.405)
6) Rules for Drinking
				Water Systems - 77 Ill. Adm. Code 900. (See Section
				785.360,
				785.370, and
				785.410)
7) Illinois Bovine
				Tuberculosis Eradication Act (Ill. Rev. Stat. 1991, ch. 8, par. 87 et seq.)
				[510 ILCS 35 ], Bovine Brucellosis Eradication Act (Ill. Rev. Stat. 1991, ch.
				8, par. 134 et seq.) [510 ILCS 30 ]. (See Section
				785.300
				)
8) Illinois Food, Drug and
				Cosmetic Act (Ill. Rev. Stat. 1991, ch. 561/2, pars. 501 et seq.) [410 ILCS 620
				]. (See Section
				785.445
				)
9) Section 10-65 of the Illinois
				Administrative Procedure Act (Ill. Rev. Stat. 1991, ch. 127, par. 1010-65)
				[5 ILCS 100/10-65 ]. (See
				Section
				785.1170
				)
10) Producing Culinary Steam for
				Processing Milk and Milk Products (Published by the National Association of
				Dairy Equipment Manufacturers, Washington D.C. April 1963). (See Section
				785.410)
11)7 CFR 58, Subpart T.
				(See Section
				785.220
				)
12)21 CFR 133, 135, 173, 193 and
				556. (See Section 785.110, 785.290, 785.300, 785.410, 785.415 and
				785.440)
13)40 CFR 163. (See
				Section 785.110)
14) Illinois Food
				Service Sanitation Code (77 Ill. Adm. Code 750). (See Section
				785.970
				)
15) The Veterinary Medicine and
				Surgery Practice Act of 1983 (Ill. Rev. Stat. 1991, ch. 111, pars. 7001 et
				seq.) [225 ILCS 115 ]
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.200 - Basis

Current through Register Vol. 48, No. 28, July 12, 2024
Raw milk for manufacturing purposes from all individual
				  producers shall be based on the following: organoleptic examination (appearance
				  and odor), quality control tests for sediment content, bacterial estimate,
				  somatic cell count, and drugs.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.210 - Appearance and Odor

Current through Register Vol. 48, No. 28, July 12, 2024
The appearance of acceptable raw milk shall be normal and
				  free of sediment when examined visually or by test procedure. It shall not show
				  any abnormal condition (including, but not limited to curdled, ropy, bloody or
				  mastitic condition), as indicated by sight or other test procedures. The milk
				  shall be free from objectionable feed and other off-odors.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.220 - Sediment Content Classification

Current through Register Vol. 48, No. 28, July 12, 2024
Milk in farm bulk tanks shall be classified for sediment
				  content as noted in Table 220.
TABLE 220
ILLINOIS SEDIMENT STANDARD
Sediment-content classification
No. 1
(acceptable).......................................................
Not to exceed 0.50 mg. or equivalent.
No. 2
(acceptable).......................................................
Not to exceed
							 1.50
							 mg. or equivalent.
No. 3
(probational)......................................................
Not to exceed 2.50 mg. or equivalent.
No. 4
(reject)...............................................................
Over 2.50 mg. or equivalent.
a) Method of
				Testing: Methods for determining sediment content of milk shall be those
				described in the 15th edition of Standard Methods for the Examination of Dairy
				Products. Sediment content shall be based on comparison with applicable charts
				of the United States Department of Agriculture Sediment Standard for Milk and
				Milk Products ( 7 C.F.R. Part 58, Subpart T).
b) Frequency of Tests: At least once each
				month at irregular intervals, the milk from each producer's farm bulk tank or
				tanks shall be tested for sediment content and the results forwarded to the
				Department within 15 days from the date of test.
c) Acceptance or Rejection of Milk: When the
				milk of any producer has been tested and the sediment disc is graded number 4
				the milk shall be rejected, and no further milk of that producer shall be
				picked up, accepted, or delivered until the sediment test discloses a sediment
				disc grade of number of 3 or better. Whenever milk has been tested and the
				sediment disc graded number 3 the Department shall notify the producer that the
				milk is of borderline quality and that if any subsequent test discloses a
				sediment disc grade of number 4, the milk will be rejected.
d) Retests: On test of the next shipment,
				milk classified as No. 1, No. 2 or No. 3, may be accepted, but No. 4 milk shall
				be rejected. Retests of bulk milk classified as No. 4 shall be made at the farm
				before pickup. The producers of No. 3 and No. 4 milk shall be notified,
				furnished sediment discs and the next shipment tested. This procedure of
				retesting successive shipments and accepting probational (No. 3) milk and
				rejecting No. 4 milk may be continued for not to exceed 10 calendar days. If at
				the end of this time all of the producer's milk does not meet the acceptable
				sediment content classification (No. 1 or No. 2) it shall be excluded from the
				market.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.230 - Bacterial Estimate Classification

Current through Register Vol. 48, No. 28, July 12, 2024
Milk shall be classified for bacterial estimate as follows by
				  one of the methods listed in Table 230:
TABLE 230
Bacterial Estimate Classification
Direct Microscopic Count
Standard Plate Count,
or Plate Loop Count.
No. 1
Not over 200,000 per ml
No. 2
Not over 1,000,000 per ml
Under Grade
Over 1,000,000 per ml
a) Method of
				Testing: Methods for determining the bacterial estimate of milk shall be those
				described in the 15th edition of Standard Methods for the Examination of Dairy
				Products. Samples shall be analyzed at an official State laboratory or at a
				laboratory approved by the Department. (See 77 Ill. Adm. Code 463)
b) Frequency of Tests: At least once a month
				at irregular intervals, a mixed sample of each producer's milk shall be tested
				and results submitted to the Department.
c) Acceptance of Milk: If the sample of milk
				is classified as No. 1 or No. 2, the producer's milk shall be accepted without
				qualification. If the sample is classified as "Undergrade" (probational) the
				producer's milk shall be accepted for a temporary period of 4 weeks. The
				producer of "Undergrade" milk shall be notified by the Department.
d) Retests: Additional samples shall be
				tested and classified at least weekly. The producer and the Department will be
				notified of the results. This procedure of testing at least weekly and
				accepting "Undergrade" milk shall be continued for a time period not exceeding
				4 weeks. If at the end of this time the producer's milk does not meet the
				acceptable bacterial estimate requirements (No. 1 or No. 2), it shall be
				excluded from market by notification from the Department in writing. If the
				first or second weekly tests are acceptable, routine monthly testing may
				begin.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.240 - Rejected Milk

Current through Register Vol. 48, No. 28, July 12, 2024
a) A plant
				shall reject specific milk from a producer if it fails to meet the requirements
				for sight and odor (Section
				785.210 ), or
				if it is classified No. 4 for sediment content, or if it fails to meet the
				provisions of Section
				785.290.
b) All reject milk shall be identified with a
				reject tag.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.250 - Excluded Milk

Current through Register Vol. 48, No. 28, July 12, 2024
A plant shall not accept milk from a producer for use in
				  products:
a) If a new producer's milk
				does not meet the requirements for acceptable milk (Section
				785.220
				and
				785.230
				) or;
b) If the milk has been in a
				probational (No. 3) sediment content classification for more than 10 calendar
				days (Section 785.220); or
c) If
				the milk has been classified "Undergrade" for bacterial estimate for more than
				4 successive weeks and has been notified by the Department (Section
				785.230).
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.260 - Quality Testing of Milk from New Producers

Current through Register Vol. 48, No. 28, July 12, 2024
An examination shall be made by the laboratory on the first
				  shipment of milk from producers shipping milk to a plant for the first time or
				  after 60 days of nonshipment. The milk shall meet the requirements for
				  "acceptable milk". (See Section
				  785.220
				  and
				  785.230
				  ). Thereafter, the milk shall be tested in accordance with
				  785.210,
				  785.220
				  and 785.230.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.270 - Record of Tests

Current through Register Vol. 48, No. 28, July 12, 2024
Accurate records, listing the results of quality tests of
				  each producer, shall be kept on file at the receiving plant where performed and
				  shall be submitted to the Department not later than 15 days after the tests are
				  conducted.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.280 - Field Service

Current through Register Vol. 48, No. 28, July 12, 2024
A representative of the plant shall arrange to visit each
				  producer shipping milk which does not meet the requirements for acceptable
				  milk, for the purpose of inspecting the equipment, utensils, and facilities at
				  the farm and to offer assistance for improvements in the quality of the milk. A
				  representative of the plant shall visit each producer as often as practicable
				  to assist in and encourage the production of high quality
				  milk.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart B - ILLINOIS QUALITY REQUIREMENTS FOR MILK FOR MANUFACTURING PURPOSES › Section 785.290 - Abnormal Milk

Current through Register Vol. 48, No. 28, July 12, 2024
a) Mastitic
				Milk
1) A laboratory examination for the
				presence of somatic cells shall be made on all producers' milk at least 4 times
				in each 6-month period at irregular intervals. Samples shall be analyzed at an
				official laboratory or at a laboratory approved by the Department.
2) Confirmatory testing will be done on milk
				when a herd milk sample exceeds any of the following screening test results:
A) California Mastitis Test - Weak positive
				(CMT 1+).
B) Modified Whiteside
				Test - Positive (1+).
C) Wisconsin
				Mastitis Test - WMT value of 18 mm.
3) A confirmatory test for somatic cell count
				shall be made on that sample using any of the following methods:
A) Direct Microscopic Somatic Cell Count
				(Single Strip Procedure). Pyronin Y - methyl green stain shall be used for
				goat's milk.
B) Electronic Somatic
				Cell Count.
C) Optical Somatic Cell
				Count.
D) Membrane Filter DNA
				Somatic Cell Count - The results of the confirmatory test shall be the official
				result.
4) Whenever the
				confirmatory somatic cell count indicates the presence of more than 750,000
				somatic cells per ml, the following procedures shall be applied:
A) The producer shall be notified in writing
				by the milk plant with a warning of the excessive somatic cell count.
B) Whenever records reveal two of the last
				four consecutive somatic cell counts exceed 750,000 per ml, the Department
				shall send a written notice to the producer. This notice shall be in effect so
				long as two of the last four consecutive samples exceed 750,000 per
				ml.
5) A third milk
				sample shall be taken after a lapse of 3 days and within 21 days. If this
				sample also indicates a high somatic cell count, the producer's milk shall be
				rejected until compliance is obtained. A temporary license shall be approved by
				the Department whenever an additional sample of herd milk is tested and found
				to conform to requirements. The producer shall be fully reinstated when three
				out of four consecutive tests have counts of 750,000 or less somatic cells per
				ml. The samples shall be taken at a rate of not more than two per week on
				separate days within a 3-week period.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.300 - Health of Herd

Current through Register Vol. 48, No. 28, July 12, 2024
a) General
				Health: All animals in the herd shall be maintained in a healthy condition, and
				shall be properly fed and kept.
b)
				Tuberculin Test: Cows shall be located in a Modified Accredited Area,
				Accredited Free State, or an Accredited Free Herd as determined by the U.S.
				Department of Agriculture (USDA). Goats shall be located in States meeting the
				current USDA Uniform Methods and Rules - Tuberculosis Eradication for domestic
				bovine, or an Accredited Free Goat Herd. If the animals are not located in such
				areas, they shall be tested annually under the jurisdiction of the foresaid
				program. All additions to the herd shall be from an area or from herds meeting
				those same requirements. (See Ill. Rev. Stat. 1991, ch. 8, par. 87 et seq. [510
				ILCS 35 ].)
c) Brucellosis Test:
				The cows shall be located in States meeting class B status, or Certified-Free
				Herds, or milk ring test program, or blood testing program of the current USDA
				Brucellosis Eradication Uniform Methods and Rules. All additions to the herd
				shall be from a State or from herds meeting these same requirements. (See Ill.
				Rev. Stat. 1991, ch. 8, par. 134 et seq. [510 ILCS 30 ].)
d) Abnormal Milk: Milk from cows known to be
				infected with mastitis or milk containing violative drug residue(s), or milk
				containing pesticides or other chemical residues exceeding the Department
				limits shall not be sold or offered for sale for human food ( 21 CFR 193 and 40
				CFR 180 ). The milk shall be disposed of in a manner approved by the
				Department.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.310 - Milking Facility and Housing

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				A milking barn or milking parlor of adequate size and arrangement shall be
				provided to permit sanitary milking operations in accordance with this Part. It
				shall be well lighted and ventilated, and the floors and gutters in the milking
				area shall be constructed of concrete or other material that can be kept clean
				and is washable. The facility shall be kept clean, the manure removed daily and
				stored to prevent access of cows to accumulation thereof; and no swine or fowl
				shall be permitted in any part of the milking area.
b) If milk is exposed during straining or
				transferring in the milking areas it shall be protected from falling particles
				from areas above milk facility.
c)
				The yard or loafing area shall be of ample size to prevent overcrowding, shall
				be drained to prevent forming of standing water pools, insofar as practicable,
				and shall be kept clean.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.320 - Milking Procedure

Current through Register Vol. 48, No. 28, July 12, 2024
a) The
				udders and flanks of all milking cows shall be kept clean. The udders and teats
				shall be washed or piped immediately before milking with a clean, damp cloth or
				paper towel moistened with a sanitizing solution and wiped dry, or by any other
				sanitary method.
b) The milker's
				outer clothing shall be clean and his hands clean and dry. No person with an
				infected cut or open sores on their hands or arms shall milk cows, or handle
				milk or milk containers, utensils or equipment.
c) Cows which secrete abnormal milk shall be
				milked last or with separate equipment. This milk shall be excluded from the
				supply as required in Section
				785.300(d).
d) Milk stools, surcingles and antikickers
				shall be kept clean and properly stored. Dusting operations shall not be
				conducted immediately before or during milking. Strong flavored feeds should
				only be fed after milking.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.330 - Cooling

Current through Register Vol. 48, No. 28, July 12, 2024
Raw milk in farm bulk tanks shall be cooled to 45° F or
				  less within two hours after milking; provided that the blend temperature after
				  the first milking and subsequent milkings does not exceed 50°
				  F.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.340 - Milkhouse or Milkroom

Current through Register Vol. 48, No. 28, July 12, 2024
a) A
				milkhouse or milkroom conveniently located and properly constructed, lighted,
				and ventilated shall be provided for handling and cooling milk and for washing,
				handling, and storing the utensils and equipment. Other products shall not be
				handled in the milkroom which would be likely to contaminate milk, or otherwise
				create a public health hazard (such as gasoline, pesticides, liquid
				chemicals).
b) It shall be equipped
				with wash and rinse vat, utensil rack, milk cooling facilities and have an
				adequate supply of hot water available for cleaning milking equipment. If a
				part of the barn or other building, it shall be partitioned and sealed to
				prevent the entrance of dust, flies, or other contamination. Concentrates and
				feed, if stored in the building, shall be kept in a tightly covered box or bin.
				The floor of the building shall be of concrete or other clean/washable material
				and graded to provide drainage. The walls and ceilings shall be constructed of
				smooth easily cleaned material. All outside doors shall open outward and be
				self-closing, unless they are provided with tight-fitting screens doors that
				open outward or unless other means are provided to prevent the entrance of
				flies.
c) The farm bulk tank shall
				be located in the milkhouse or milkroom with access to all areas for cleaning
				and servicing. It shall not be located over a floor drain or under a
				ventilator. Lighting fixtures shall not be located directly over bulk tank
				openings.
d) A small platform or
				slab constructed of concrete or other clean/washable material shall be provided
				outside the milkhouse, properly centered under a hose port opening in the wall
				for milkhouse connections. The opening shall be fitted with a tight,
				self-closing door. The truck approach to the milkhouse or milkroom shall be
				properly graded and surfaced to prevent mud or pooling of water at point of
				loading.
e) The milkhouse or
				milkroom and appurtenances shall be kept clean and free of trash, animals, and
				fowl. Pesticides shall not be stored in this room and when used shall be used
				in accordance with label instructions so as to prevent contamination of the
				milk.
Illinois Administrative Code › Title 77 - PUBLIC HEALTH › Part 785 - MANUFACTURED DAIRY PRODUCTS › Subpart C - REQUIREMENTS FOR FARMS PRODUCING MILK FOR MANUFACTURING › Section 785.350 - Utensils and Equipment

Current through Register Vol. 48, No. 28, July 12, 2024
a)
				Utensils, milking machines (including pipeline systems), and other equipment
				used in the handling of milk shall be maintained in good conditions, shall be
				free from rust, open seams, milkstone, or any unsanitary condition and shall be
				washed, rinsed, and drained after each milking, stored on racks, and sanitized
				immediately before use with at least 50 p.p.m. chlorine solution or its
				equivalent (such as 100 p.p.m. acid anionics, 50 p.p.m. quaternary ammonium
				compounds or 25 p.p.m. iodophors). All new utensils and equipment shall comply
				with applicable 3-A Sanitary Standards.
b) Farm bulk tanks shall meet 3-A Sanitary
				Standards for construction at the time of installation and shall be installed
				in accordance with Section
				785.1190(d).
c) Single service articles shall be stored in
				a covered container and shall not be reused.