reglab/statecodes huggingface dataset:
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.12 - Walnuts, Medium or Standard Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42682,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.13 - Walnuts, Baby Size

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42682,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.14 - Walnuts, Official Sample

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.15 - Walnuts, Sample from Bulk

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407 and 42681, Food and
						  Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 4 - Fresh Fruits, Nuts and Vegetables › Article 44 - Walnuts [Repealed] › Section 1474.16 - Walnuts, Separate Lots

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited: Sections 407, 42681 and 42684,
						  Food and Agricultural Code. Reference: Section 42941, Food and Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 5 - Grapes for By-Products [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer of
				  subchapter 5 (sections
				  1488-1494) filed 12-30-81;
				  operative 1-29-82 (Register 82, No. 1). For prior history, see Register 55, No.
				  9, Register 61, No. 7, Register 67, No. 17, Register 71, No. 17, Register 73,
				  No. 33, Register 76, No. 32 and Register 76, No. 41.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495 - Markings on Containers of Honey

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Subcontainers of five ounces or less need not bear the name
					 and address of the producer or distributor of honey provided all markings
					 required do appear on the master container when sold as a unit directly to the
					 consumer.
1. New
					 Sections 1495,
					 1496 and
					 1497 filed 7-7-55; effective
					 thirtieth day thereafter (Register 55, No. 10).
2. Amendment filed
					 6-25-62; effective thirtieth day thereafter (Register 62, No. 13).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29671
						and
						29673,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.1 - Abbreviation of Color Markings

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The color classification terms on other than opaque
					 containers of honey may be labeled with the following abbreviations:
W. White
Ex. L. Amber
Ex. White
L. Amber
White
Amber
D. Amber
1. New
					 Sections 1495.1 and
					 1495.3 through
					 1495.9 filed 6-25-62; effective
					 thirtieth day thereafter (Register 62, No. 13).
2. Editorial
					 correction of NOTE filed 8-23-83 (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29671
						and
						29673,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.3 - U.S. Grade Terms. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 8-23-83; effective thirtieth day thereafter (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Section
						29582,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.4 - Determining Foreign Material

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Honey strained through a metal sieve measuring 23 meshes
					 per inch, or other meshes per inch as provided in the U.S. grades currently in
					 effect, shall be considered equal to honey strained through standard bolting
					 cloth of the same number of meshes per inch, and may be used in lieu of the
					 standard bolting cloth.
To determine whether honey is free from foreign material,
					 as required for the various grades, a four-ounce sample of honey heated to 130
					 degrees Fahrenheit shall be strained through the standard bolting cloth or
					 sieve. If any foreign material is left on the cloth or sieve, the honey does
					 not meet the requirements of the grade.
1. Amendment
					 filed 8-23-83; effective thirtieth day thereafter (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Section
						29671,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.5 - Chunk or Bulk Comb Honey

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Containers of chunk or bulk comb honey shall not be
					 considered mislabeled as to grade when the term "unclassified" is used as a
					 grade term.
1. Editorial
					 correction adding NOTE filed 8-23-83 (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29671
						and
						29673,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.6 - Color of Chunk or Bulk Comb Honey. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 8-23-83; effective thirtieth day thereafter (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29582 and
						29583 Food and Agricultural
						Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.7 - Foreign Material

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Leaves, blossoms, wax cappings, parts of any plant or other
					 visible material in the honey shall be considered foreign material.
1. Editorial
					 correction adding NOTE filed 8-23-83 (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29671
						and
						29677,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.8 - Crystallized Honey and Partially Crystallized Honey

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The term "crystallized" as it applies to extracted honey
					 shall include crystallized and partially crystallized honey as defined in the
					 U.S. grades for honey.
To determine the color of honey in crystallized form, a
					 sample of the honey shall be liquefied by heating in a container of hot water
					 (to prevent overheating) at a temperature of 140 degrees to 160 degrees
					 Fahrenheit and immediately chilled, and the honey graded on the liquid
					 basis.
1. Editorial
					 correction adding NOTE filed 8-23-83 (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29617
						and
						29673,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1495.9 - Means of Color Classification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The color classification of honey as determined by means of
					 the U.S.D.A. permanent glass color standards for honey as provided in the U.S.
					 grades currently in effect shall be considered equal to the color
					 classification of the Pfund color grader.
1. Editorial
					 correction adding NOTE filed 8-23-83 (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Section
						29617,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1496 - Methods of Inspection. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 6-25-62; effective thirtieth day thereafter (Register 62, No. 13).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 6 - Honey › Section 1497 - Honey to U. S. Government Agencies. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Repealer
					 filed 8-23-83; effective thirtieth day thereafter (Register 83, No. 35).
Note: Authority cited: Sections
						407
						and
						29443,
						Food and Agricultural Code. Reference: Sections
						29471
						and
						29671,
						Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 7 - Seed Potatoes [Repealed] › Article 1 - STANDARDS, RULES AND REGULATIONS FOR CALIFORNIA CERTIFIED SEED POTATOES › Section 1500 - Standards, Rules and Regulations for California Certified Seed Potatoes

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Note: Authority cited for Group 7 (ss 1500 to 1560,
						  inclusive): Sections 16 and 961, Agricultural
						  Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 8 - Emergency Standards [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. Subchapter
				  8 (sections
				  1565-1586.2) has expired by its own
				  terms (Register 69, No. 11). For prior history, see Register 63, No. 22 and
				  Register 68, No. 5.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1600 - Duties of Enforcing Officers. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1. New
						Group 9 (§§
												1600 through
						1613) filed 5-31-56; effective
						thirtieth day thereafter (Register 56, No. 10).
2. Repealer filed
						3-5-58; effective thirtieth day thereafter (Register 58, No. 4).
Note: Authority cited for Group 9: Section
						  16, and Article 2, Chap. 8, Div. 5
						  of Agriculture Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1601 - Inspection and Sampling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Compliance or noncompliance with the requirements of
						Article 2, Chapter 8, Division 5 of the Agricultural Code, shall be determined
						by the examination of a representative sample of the poultry meat in any given
						lot. A representative sample shall consist of the number of carcasses or
						packages at least equal to the square root of the number of carcasses or
						individual packages in any lot of poultry meat, and shall be taken at random
						from such lot. If the poultry meat is placed in master containers, the
						representative sample, defined here, shall be taken from no less than the
						following number of containers:
From all containers if the lot consists of three
						containers or less.
From three containers if the lot consists of not less
						than four containers and not more than 20 containers.
From five containers if the lot consists of not less than
						21 containers and not more than 50 containers.
From seven containers if the lot consists of not less
						than 51 containers and not more than 140 containers.
Over 140 containers, from 5% of the number in the
						lot.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1602 - Rejection Procedure. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1603 - Rejection Notice Form. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1604 - Proper Markings as to Class

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As to markings of the class of poultry meat, as affected
						by Sections
						1111,
						1114.1 and as required by Sections
						1113 and
						1114 of the Agricultural
						Code:
(a) The designation of class,
					 when placed upon the carcass or the wrapper of a carcass, or the package of
					 cut-up poultry meat, shall be on the surface normally exposed to view when
					 being displayed for sale, and in conspicuous letters at least one-fourth of an
					 inch in height, or
(b) In the case
					 of poultry carcasses, or packages of cut-up poultry meat which are marked with
					 tags or clips securely attached to the carcasses or packages, the designation
					 of class may be placed upon such tags or clips, in which case such marking
					 shall be in a conspicuous place on the surface normally exposed to view, and in
					 letters at least one-eighth of an inch in height, or
(c) In the case of poultry meat bearing the
					 designation of class in conjunction with the official inspection mark as
					 required by Section
					 377.4 of the Agricultural Code, and
					 approved by the Director of the Department of Agriculture, the designation of
					 class shall be in the size of lettering as approved, or
(d) In the case of poultry meat bearing the
					 designation of class in conjunction with the official inspection mark required,
					 and approved by the Poultry Division of the Agricultural Marketing Service of
					 the United States Department of Agriculture as provided for in Section
					 1116, subsection (a), of the
					 Agricultural Code, the designation of class shall be in the size of lettering
					 as approved.
(e) The markings used
					 to show the class of poultry meat shall comply with the requirements of Section
					 1111, subsection (e), of the
					 Agricultural Code and shall not be abbreviated.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1605 - Classification Terms, Section 1112 Agr. Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The class designations may consist of different forms of
						the words used, or terms may appear in different order, and additional
						descriptive terms may be used such as "frying chicken" in lieu of "fryer," or
						"roasting rabbit" in lieu of "rabbit roaster," or "stewing hen" in lieu of
						"hen," or other similar combinations. When additional words are used to
						describe the class of poultry meat, each such grouping of descriptive terms
						shall contain the adequate class designations, and such additional terms shall
						not be misleading.
When two or more words are required by the law to
						designate the class, such as "stewing chicken" or "young tom turkey," or
						"rabbit fryer," all the words in the specified class must appear and such words
						must appear adjacent to, or in conjunction with, each other in the class
						designation marking.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1606 - Caponette Class Requirements. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1607 - Rabbits, Weight Requirements, Section 1112 Agr. Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
"Ready-to-cook weight" as applied to rabbits, shall mean
						the weight of a rabbit which has been slaughtered for human food, from which
						the head, blood, skin, feet and inedible viscera have been removed.
The weight measurements in each class shall apply to an
						individual carcass and, in the case of packages of cut-up rabbits consisting of
						all of the parts of the carcass in "ready-to-cook" form, shall apply to the
						weight of the individual carcass used.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1608 - Mislabeling, Section 1111 Food and Agr. Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Poultry meat, and each carcass, cut-up poultry or poultry
						parts or their containers shall be considered mislabeled as defined in Section
						1111(f) of the
						Food and Agricultural Code, if such poultry meat fails to meet the class as
						marked. Poultry meat classes shall be considered as specifying certain
						characteristics of use for said classification.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1609 - Poultry Meat Cut up into Small Pieces; Processing Exemption. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1610 - Exempt when Classed by Federal Inspector

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Poultry meat or the containers thereof are exempt from
						the provisions of Article 2, Chapter 8, Division 5 of the Food and Agricultural
						Code when marked with the official class, as prescribed by the Poultry Division
						of the Agricultural Marketing Service of the United States Department of
						Agriculture, only if such poultry meat has been inspected and passed by the
						official inspection service of said division, and the designation of class as
						marked meets the requirements of Article 2, and is accompanied by evidence of
						such U. S. D. A. approval or inspection.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1611 - Exemption when Slaughtered on Premises Where Produced, Section 1116 Food and Agr. Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Poultry meat to be exempt from the provisions of Article 2, Chapter 8, Division
					 5 of the Food and Agricultural Code, as provided in Section
					 1116, paragraphs (c) and (d), must
					 be produced and slaughtered in California.
(b) The term "producer" as defined in part
					 (3) of subsection C of Section
					 1116 of the Food and Agricultural
					 Code, and in Section
					 1111(i) of the
					 Food and Agricultural Code applies to the term "producer" as used in
					 subsections (1) and (2) of subsection C of said Section
					 1116.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1612 - Poultry Meat Processed and Stored Prior to July 1, 1956. [Repealed]

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
1.
						Repealer filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1613 - Definitions, Section 1116, Food and Agr. Code

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
As used in Article 1 of these regulations, "slaughter,"
						"slaughtering" and "slaughtered" mean the process of killing and preparing
						poultry for market in the form of poultry meat. "Produce" means to grow, feed
						and care for poultry. "Production" means the process of producing
						poultry.
1.
						Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No.
						4).
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 9 - Poultry and Rabbit Meat Classes › Article 1 - Inspection and Application › Section 1614 - Poultry Meat Labeling-Point of Origin

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 marking requirements of Section
					 1116.1 of the Food and Agricultural
					 Code pertaining to whole carcasses of chicken poultry meat may be met by--
(1) Designating the name and address of the
					 plant where the chicken was slaughtered preceded by any of the words "packed
					 by," "packed at," "processed by," "processed at," "slaughtered by,"
					 "slaughtered at," "dressed by," "dressed at," or other similar words which are
					 in their commonly accepted primary meaning synonymous with the word
					 "slaughtered" as applied to poultry, or
(2) Designating the name and address of the
					 plant where slaughtered without other descriptive words, or
(3) Designating the name of the state in
					 which the chicken was raised or grown followed by the words "raised" or "grown"
					 or preceded by the words "grown in" or "raised in."
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1650 - Notification

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Notification in writing shall be made by the winery
						requesting inspection to the Director or county agricultural commissioner of
						the county in which the testing location is designated. Grapes shall be
						inspected at a location designated by the winery.
1.
						Amendment filed 7-22-74 as an emergency; effective upon filing (Register 74,
						No. 30). For prior history, see Register 67, No. 20.
2. Certificate
						of Compliance filed 11-19-74 (Register 74, No. 47).
3. Repealer and
						new Article 1 (Sections
						1650-1662, not consecutive) filed
						12-30-81; effective thirtieth day thereafter (Register 82, No. 1). For prior
						history, see Registers 76, No. 41; 76, No. 32; 74, No. 47; 74, No. 30; 72, No.
						52; and 72, No. 35.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1650.1 - Prior Notice

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Notification shall be made five (5) or more days prior to
						the date of inspection.
Less than five days notification may be made if it has
						been established to the satisfaction of the Director or county agricultural
						commissioner that the inspection facilities, equipment, and trained personnel
						are available.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1650.2 - Prior Agreement

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The date, time, and hours of the day that inspection will
						be conducted shall be based on the availability of the inspection facilities,
						equipment, and trained personnel. An agreement shall be established prior to
						inspection between the Director or county agricultural commissioner and the
						winery requesting inspection.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1650.15 - Request for Defect Inspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 After January 1, 1994, the Director shall be notified by May 1, of each year,
					 by the person requesting defect inspection of the selection of the "hand sort
					 method" or an "approved immunoassay procedure".
(b) Persons not specifying a method by May 1,
					 may not utilize the immunoassay procedure that harvest season unless the
					 Director determines that adequate facilities, equipment, supplies, and trained
					 personnel are available.
1. New
						section filed 4-30-93; operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  14,
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Section
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1652 - Inspection Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Each winery shall provide a safe and adequate inspection
						facility approved by the Director or county agricultural commissioner for
						inspection, sampling, and certification.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1652.1 - Adequate Facilities

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Adequate facilities are defined as a grading platform and
						equipment established at a location or area of inspection that will accomplish
						the objectives of the Director or county agricultural commissioner.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1652.2 - Inspection Station Requirements

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The inspection platform and other facilities required for
						material other than grapes or defect inspection are as follows:
(a) Grading platform or area shall be
					 approximately 15 feet wide by 20 feet in length for one grading table, and 18
					 feet by 25 feet for two grading tables. The platform shall be high enough so
					 that the inspector may observe the top of the load of grapes to be graded and
					 designate the sample locations. The grading platform or area shall be covered
					 by a roof.
(b) A standard grading
					 table built according to the specifications of the Director. Grading table
					 specifications are available from the Department.
(c) An approved mechanized sampling tube
					 which will concurrently produce a sample of approximately 35 pounds and a
					 sample of at least 6 1/2 pounds.
(d) Potable water supply.
(e) Toilet facilities.
(f) Adequate lighting.
(g) An adequate temperature controlled
					 enclosed area, if the approved immunoassay procedure is to be used.
1.
						Repealer and new subsection (c) and new subsection (g) filed 4-30-93; operative
						5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1655 - Additional Winery Personnel

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
If additional personnel are required at the station, they
						shall be furnished without charge by the winery upon the request of the
						Director or county agricultural commissioner. The additional personnel may
						probe for inspection samples, crush and obtain the grape juice for testing, and
						perform other duties as designated by an authorized inspector. The additional
						personnel shall be under the immediate direction of an authorized inspector and
						shall not assist in any determination of the testing, grading, or activity of
						inspection that could influence the results of inspection.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1656 - Formula for Fees

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The Department hereby adopts a formula to establish a fee
						charged to each winery to defray the cost of State inspection or reinspection
						upon request, as specified by Section
						41194
						of the Food and Agricultural Code.
(a)
					 The formula for the fee each winery will pay the Wine Grape Inspection Program
					 is: divide the estimated annual budget of the program by the estimated tons
					 inspected. The result is the cents per ton. The cents per ton is multiplied by
					 the net tons per load as determined by a certified weight certificate on each
					 load inspected. For wineries that receive small tonnages per week, a minimum
					 tonnage inspected shall be established per week for the season. Wineries that
					 receive tonnage below the minimum shall be charged an hourly rate comparable to
					 the tonnage rate charged to large tonnage wineries.
(b) At the end of each calendar week, the
					 winery requesting inspection shall remit to Cashier, California Department of
					 Food and Agriculture, the fee for inspection for the week.
(c) Upon written demand of the Department, a
					 winery requesting inspection shall remit an advance deposit of $1,000 to
					 Cashier, California Department of Food and Agriculture prior to the start of
					 inspection. This requirement shall be based upon the Department's knowledge of
					 the financial status of a winery or the winery's past performance in remitting
					 its inspection fees to the Department.
At the close of each inspection season, the amount of
						advance deposit not used for inspection purposes shall be refunded to the
						winery from which it was received.
1.
						Amendment of section heading and section filed 7-13-2000; operative 8-12-2000
						(Register 2000, No. 28).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1657 - Contract

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Prior to inspection, each winery shall provide, on
						request of the Director or county agricultural commissioner, written evidence
						that a contract exists between the winery and the grower for loads of grapes to
						be presented for inspection.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658 - Sampling Procedure

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The authorized inspector may require samples from any
						location in the load or lot of grapes in order to produce by such sampling a
						fair representation of the entire load or unit.
All samples shall be taken from widely separated parts of
						the load or lot being inspected. The number of samples from each load or lot of
						grapes shall be designated by the authorized inspector, and shall be taken
						according to the sampling method provided in these regulations.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.1 - Lot or Load Definition

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
A lot or load shall consist of a single delivery of the
						same ownership and shall be sampled and inspected as one unit, except where
						different varieties are separated by container.
The Director, county agricultural commissioner, grower,
						or winery representative may request a separate sample and inspection of a lot
						or load when the lots are clearly segregated. Separate inspections shall be
						made and a certificate shall be issued for each inspection.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.2 - Mixed Varieties of Grapes

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
Varieties of grapes mixed in one tank shall be graded as
						mixed, and a certificate issued specifying the variety as "mixed."
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.3 - Reinspection

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a)
					 Inspectors, of their own volition, or at the request of a winery
					 representative, or a grower, or a grower representative, may make a second
					 inspection if reasonably necessary, based on the inspection results of previous
					 deliveries.
(b) A complete and new
					 representative sample shall be obtained for reinspection. The results of the
					 first and second inspections shall be averaged together and the average shall
					 be the final result for the lot or load inspected.
(c) Not more than one reinspection shall be
					 made on any one lot or load. If it is established to the satisfaction of the
					 Director or county agricultural commissioner that an inspection is not
					 representative of the lot or load, the inspection may be discarded and a new
					 inspection made.
1.
						Designation of subsections and amendment of subsection (c) filed 4-30-93;
						operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.4 - Bulk Load (Gondola Sampling)

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The following schedule will be used on gondola
						loads:
1 or 2 tanks
2 samples
3 or 4 tanks
3 samples
5 or 6 tanks
4 samples
7 or more tanks
5 samples
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.5 - Sampling Tube

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The sampling tube shall be pushed from the top to the
						bottom level of the grapes in the load in order to obtain, from each sample,
						grapes from the top, center, and bottom layers.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1658.6 - Box Load (Grapes in Boxes) Sampling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
The number of boxes selected for inspection shall be
						according to the following table:
Lots or loads having:
2 to 50 boxes,
sample 2 boxes
51 to 100 boxes,
sample 3 boxes
101 to 250 boxes,
sample 4 boxes
251 to 400 boxes,
sample 5 boxes
401 to 600 boxes,
sample 6 boxes
601 and over,
sample 7 boxes
Not less than 10 percent by volume of the grapes shall be
						taken, at random, from each of the boxes selected.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1659 - Receiving-Hopper Sampling

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
When grapes are placed in the receiving hopper, the bulk
						load (gondola) sampling procedure is applicable. Tube samples may be taken from
						the hopper, provided the load is separate from other loads of grapes and
						stationary, to avoid mixing with other lots or loads.
Note: Authority cited: Sections
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.
California Code of Regulations › Title 3 - Food and Agriculture › Division 3 - Economics › Chapter 1 - Fruit and Vegetable Standardization › Subchapter 10 - Raw Products Inspection for Processing Analysis Different › Article 1 - Inspection of Grapes for Wine and By-Products › Section 1659.1 - In-Line Testing

Current through Register 2024 Notice Reg. No. 28, July 12, 2024
(a) The
					 Director or county agricultural commissioner may take in-line samples for
					 determination of the average percentage of soluble solids in any lot or load
					 placed in a crusher or which has been field crushed.
(b) The samples shall be taken from the
					 pipeline which delivers the grape juice into the winery. All grapes or grape
					 juice from the previous lot or load shall be out of the crusher or pipeline
					 prior to sampling.
(c) A
					 representative juice sample shall be obtained from the pipeline by taking equal
					 samples at four (4) intervals during delivery of the grape juice into the
					 winery. The sample may also be used by the Director for an approved immunoassay
					 procedure determination.
(d) The
					 samples shall total approximately five (5) gallons and shall be combined,
					 stirred, and strained of all skins, seeds, and other foreign
					 material.
1.
						Designation of subsections and amendment of section heading and subsection (c)
						filed 4-30-93; operative 5-31-93 (Register 93, No. 18).
Note: Authority cited: Section
						  407
						  and
						  41194,
						  Food and Agricultural Code. Reference: Sections
						  41191
						  and
						  41192,
						  Food and Agricultural Code.