reglab/statecodes huggingface dataset:
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter C. Peach Grades and Packs › Section 91.045. Peach Packs

Sec. 91.045.  PEACH PACKS.  (a)  The standard peach packs for a six-basket crate are:
(1)  72's, which are packed by placing 1 and 2 alternately in 4 rows, 2 layers high, 6 to the layer on end, blossom end up;
(2)  96's, which are packed by placing 2 and 2 alternately in 4 rows, 2 layers high, 8 to the layer on end, blossom end up;
(3)  138's, which are packed by placing 2 and 1 alternately in 5 rows, 3 layers high, 8 and 7 alternately to the layer, flat;
(4)  162's, which are packed by placing 2 and 1 alternately in 6 rows, 3 layers high, 9 to the layer, flat;
(5)  180's, which are packed by placing 2 and 2 alternately in 5 rows, 3 layers high, 10 to the layer, flat;
(6)  216's, which are packed by placing 2 and 2 alternately in 6 rows, 3 layers high, 12 to the layer, flat;
(7)  270's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer, flat;  and
(8)  324's, which are packed by placing 3 and 3 alternately in 6 rows, 3 layers high, 18 to the layer, flat.
(b)  Layers in a package shall be tightly filled.  The top layer shall extend approximately one inch above the rim or edge of the bushel basket, crate basket, or box.
(c)  As nearly as possible, peaches in a package must be uniformly ripe.
Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.061. Grading Characteristics

Sec. 91.061.  GRADING CHARACTERISTICS.  (a)  A bright onion has the attractive pearly luster normal for Bermuda onions.
(b)  The diameter of an onion is the greatest dimension at a right angle to a straight line between the stem and the root.
(c)  A mature onion is firm.
(d)  An onion is sunburned if it is discolored from exposure to the sun.  The green color running down the veins in the crystal wax variety is not characteristic of sunburn unless the surface between the veins is green.
(e)  An onion is well shaped if it is generally round, although not necessarily having exactly the typical flat Bermuda shape.  A well-shaped onion may not have three or more sides, be thick-necked, or be badly pinched by dry, hard soil.
(f)  An onion is practically free from damage if on casual examination no injury is apparent.
(g)  Onions are of one variety if they consist of one type, such as the crystal wax (white), white Bermuda (yellow), or red Bermuda (red), and not a mixture of types.
(h)  An onion is sound if it is not water-soaked, decayed, sprouted, or otherwise defective.
(i)  The white Bermuda (yellow) onion is noticeably pink if it has a pink color that is readily apparent on casual examination.
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.062. Grade No

Sec. 91.062.  GRADE NO. 1.  Grade No. 1 Bermuda onions are:
(1)  sound, mature, bright, well shaped, and of one variety;
(2)  free from doubles, splits, bottle necks, and seed stems;
(3)  practically free from damage caused by dirt or other foreign matter, moisture, sunburn, cuts, disease, insects, or mechanical devices;  and
(4)  at least two inches in diameter.
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.063. Grade No

Sec. 91.063.  GRADE NO. 1, LARGE.  If more than 10 percent by weight of the onions in any lot of Grade No. 1 onions have a diameter of at least 3-1/2 inches, the onions shall be designated Grade No. 1, Large.
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.064. Boiler Grade

Sec. 91.064.  BOILER GRADE.  Boiler grade onions are onions that meet other Grade No. 1 requirements, but are at least one and not more than two inches in diameter.
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.065. Grade No

Sec. 91.065.  GRADE NO. 2.  Grade No. 2 onions are:
(1)  sound and of one variety;
(2)  free from doubles, splits, bottle necks, and seed stems;
(3)  practically free from damage caused by moisture, sunburn, cuts, disease, insects, or mechanical devices;  and
(4)  at least two inches in diameter.
Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.066. Grade No

Sec. 91.066.  GRADE NO. 2, LARGE.  If more than 10 percent by weight of the onions in any lot of Grade No. 2 onions have a diameter of at least 3-1/2 inches, the onions shall be designated Grade No. 2, Large.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.067. Grade No

Sec. 91.067.  GRADE NO. 3.  Grade No. 3 onions do not meet the requirements of a higher grade but are:
(1)  sound;
(2)  free from doubles, splits, bottle necks, and seed stems;
(3)  practically free from damage caused by moisture, sunburn, cuts, disease, insects, or mechanical devices;  and
(4)  at least one inch in diameter.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter D. Bermuda Onion Grades › Section 91.068. Permissible Variations

Sec. 91.068.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of onions may, as limited by this section, contain onions that do not meet the grade requirements for the lot's grade.
(b)  In any lot of Grade No. 1, Grade No. 1, Large, or Boiler Grade onions, not more than six percent by weight may fail to meet the grade requirements.
(c)  In any lot of Grade No. 1, Grade No. 1, Large, or Boiler Grade yellow onions, not more than five percent by weight may be noticeably pink.
(d)  In any lot of Grade No. 2, Grade No. 2, Large, or Grade No. 3 onions, not more than 10 percent by weight may fail to meet the grade requirements.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter E. Cabbage Grades › Section 91.081. Grade No

Sec. 91.081.  GRADE NO. 1.  Grade No. 1 cabbage is:
(1)  sound, green in color, reasonably hard, and trimmed such that three or fewer outside leaves are left on a head;
(2)  free from stem rot and other diseases;
(3)  practically free from dirt, wormholes, and lice;
(4)  uncracked and not showing signs of going to seed or turning white from age;  and
(5)  at least 1-1/2 pounds but not more than 8 pounds in weight.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter E. Cabbage Grades › Section 91.082. Grade No

Sec. 91.082.  GRADE NO. 2.  Grade No. 2 cabbage is sound cabbage that does not meet the requirements of Grade No. 1.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter E. Cabbage Grades › Section 91.083. Permissible Variations

Sec. 91.083.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of cabbage may, as limited by this section, contain cabbage that does not meet the grade requirements for the lot's grade.
(b)  In any lot of Grade No. 1 cabbage:
(1)  not more than five percent by weight may fail to meet the size requirement;  and
(2)  not more than three percent by weight may fail to meet the grade requirements other than size.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter F. Snap Bean Grades and Packs › Section 91.091. Grading Characteristics

Sec. 91.091.  GRADING CHARACTERISTICS.  A snap bean pod is overripe if:
(1)  it does not snap when broken;
(2)  it lacks abundant juice;  and
(3)  the beans in the pod show evidence of maturity.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter F. Snap Bean Grades and Packs › Section 91.092. Grade No

Sec. 91.092.  GRADE NO. 1.  Grade No. 1 snap beans are:
(1)  sound, bright, clean, and of one variety and color;
(2)  free from leaves, stems, spots, insect damage, disease, and overripe pods; and
(3)  from one-half to full grown.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter F. Snap Bean Grades and Packs › Section 91.093. Grade No

Sec. 91.093.  GRADE NO. 2.  Grade No. 2 snap beans are snap beans that do not meet the requirements for Grade No. 1.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter F. Snap Bean Grades and Packs › Section 91.094. Permissible Variation

Sec. 91.094.  PERMISSIBLE VARIATION.  In order to allow for variations incident to commercial grading and handling, not more than three percent by weight of a lot of Grade No. 1 snap beans may be a different variety, but not a different color, from the rest of the lot.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter F. Snap Bean Grades and Packs › Section 91.095. Snap Bean Packs

Sec. 91.095.  SNAP BEAN PACKS.  Snap beans shall be packed in a hamper weighing at least 17 pounds net weight per one-half bushel when packed, or at least 34 pounds net weight per bushel when packed.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter G. Bartlett Pear Grades and Packs › Section 91.111. Extra Fancy Grade

Sec. 91.111.  EXTRA FANCY GRADE.  Extra fancy pears:
(1)  are sound, clean, and bright;
(2)  have natural color and shape;  and
(3)  are free from worms, specks, blemishes, bruises, and limb scar red fruit.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter G. Bartlett Pear Grades and Packs › Section 91.112. Fancy Grade

Sec. 91.112.  FANCY GRADE.  Fancy pears have the same qualities as extra fancy pears, except not more than 10 percent of a lot of fancy pears may have slight scars or blemishes that do not injure the texture of the fruit or its keeping qualities.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter G. Bartlett Pear Grades and Packs › Section 91.113. Choice Grade

Sec. 91.113.  CHOICE GRADE.  Choice pears have the same qualities as fancy pears, except not more than 10 percent of a lot of choice pears may be misshapen or have worm strings that have healed.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter G. Bartlett Pear Grades and Packs › Section 91.114. Packages and Markings

Sec. 91.114.  PACKAGES AND MARKINGS.  Pears shall be tightly packed in clean standard boxes that are marked on one end with the grade and number of pears contained in the package and the name and post office address of the packer.
Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter G. Bartlett Pear Grades and Packs › Section 91.115. Pear Packs

Sec. 91.115.  PEAR PACKS.  The standard pear packs are:
(1)  four-tier, which is packed in four layers and contains a minimum of 120 pears per box;
(2)  five-tier, which is packed in six layers and contains a minimum of 135 and a maximum of 180 pears per box;  and
(3)  six-tier, which is packed in six layers and contains 216 pears per box or is packed in five layers and contains 195 or 210 pears per box.
Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter H. Irish Potato Grades › Section 91.121. Grading Characteristics

Sec. 91.121.  GRADING CHARACTERISTICS.  (a)  A potato is practically free from a named injury to the appearance if the injury is not readily apparent on casual examination and if damaged areas can be pared without appreciable waste in excess of that which occurs with perfect potatoes.  Loss of the outer skin only is not an injury to appearance.
(b)  The diameter of a potato is the greatest dimension at right angles to the longitudinal axis.
(c)  A potato is free from serious damage if the appearance of the potato is not damaged from a named injury over more than 20 percent of the surface and if the damage can be removed by paring with waste of not more than 10 percent by weight in excess of that which occurs with perfect potatoes.
Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter H. Irish Potato Grades › Section 91.122. Grade No

Sec. 91.122.  GRADE NO. 1.  Grade No. 1 potatoes:
(1)  are sound;
(2)  are practically free from dirt or foreign matter, frost injury, sunburn, second growth, cuts, mechanical damage, or damage from disease or insects;
(3)  are a minimum of 1-3/4 inches in diameter;  and
(4)  have similar varietal characteristics.
Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter H. Irish Potato Grades › Section 91.123. Grade No

Sec. 91.123.  GRADE NO. 2.  Grade No. 2 potatoes:
(1)  are practically free from frost injury and decay;
(2)  are free from serious damage caused by dirt or other foreign matter, sunburn, second growth, cuts, disease, insects, or mechanical injury;
(3)  are at least 1-1/2 inches in diameter;  and
(4)  have similar varietal characteristics.
Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter H. Irish Potato Grades › Section 91.124. Permissible Variations

Sec. 91.124.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of potatoes may, as limited by this section, contain potatoes that do not meet the grade requirements for the lot's grade.
(b)  In any lot of potatoes not more than three percent by weight may fail to meet the grade requirements other than size.
(c)  In any lot of potatoes not more than five percent by weight may fail to meet the grade requirements for size.
(d)  In any lot of potatoes not more than three percent by weight shall be allowed for shrinkage on all new potatoes grown in this state.
(e)  A fair and reasonable estimate of the dirt that adheres to potatoes shall be made, and the weight of the dirt shall be deducted from the gross weight of the potatoes.  The estimate may be made by removing and weighing the dirt from three or more samples weighing at least 50 pounds each.
Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter H. Irish Potato Grades › Section 91.125. Container Markings

Sec. 91.125.  CONTAINER MARKINGS.  Potato containers shall be marked with the name and post office address of the grower or shipper.
Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter I. Sweet Potato Inspection and Classification › Section 91.141. Availability of Department Services

Sec. 91.141.  AVAILABILITY OF DEPARTMENT SERVICES.  (a)  A grower of sweet potatoes in this state may dispose of the grower's own crop without complying with or being subject to the provisions of this subchapter.
(b)  Sweet potatoes that are brought into this state are subject to the provisions of this subchapter.
(c)  The department shall inspect, grade, and classify sweet potatoes if inspection and classification are requested by a person who intends to sell or transport sweet potatoes in commercial quantities.
Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter I. Sweet Potato Inspection and Classification › Section 91.142. Rules

Sec. 91.142.  RULES.  The department shall adopt rules that relate to the standards and procedures used to grade, classify, pack, and inspect sweet potatoes and that relate to marking containers, issuing certificates of inspection, and tagging transport vehicles.
Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 91 - General Grades and Packs of Fruits and Vegetables › Subchapter I. Sweet Potato Inspection and Classification › Section 91.143. Inspection Fees

Sec. 91.143.  INSPECTION FEES.  (a)  A person requesting inspection shall pay a fee for the inspection in an amount set by rule of the department.
(b)  The department shall set inspection fees at amounts that are approximately equal to the cost of providing inspection and classification services.
Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.001. Policy

Sec. 92.001.  POLICY.  It is in the interest of the public welfare of this state to provide growers, shippers, carriers, receivers, and consumers with evidence of the quality, quantity, and condition of tomatoes they grow, ship, or purchase.  The purpose of this chapter is to authorize and prescribe the procedures by which growers and shippers of tomatoes may secure prompt and efficient inspection, classification, and grading of their product at reasonable cost.
Acts 1981, 67th Leg., p. 1229, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.002. Definitions

Sec. 92.002.  DEFINITIONS.  In this chapter:
(1)  "Commercial quantity" means more than 500 pounds.
(2)  "Cooperative agreement" means the agreement concerning shipping point inspection service having an October 1, 1931, effective date executed by the department and the United States Department of Agriculture, and all supplementary agreements executed by the department and Texas firms, corporations, or associations organized for that purpose.
(3)  "Cooperative financing plan" means a system to finance and collect the expenses of inspection under a cooperative agreement.
(4)  "Dealer" means a person who packs or delivers tomatoes in commercial quantities to a transporting agency for shipment.
(5)  "Inspection certificate" means the joint federal-state inspection certificate under the cooperative agreement.
(6)  "Inspector" means an employee of the department or the United States Department of Agriculture who is authorized to inspect or grade tomatoes or to certify tomatoes for shipment.
(7)  "Person" means an individual, partnership, corporation, or association.
Acts 1981, 67th Leg., p. 1229, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.003. Seasonal Application

Sec. 92.003.  SEASONAL APPLICATION.  This chapter is effective after March 31 and before July 16 each year.
Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.004. Exceptions

Sec. 92.004.  EXCEPTIONS.  (a)  This chapter does not apply to:
(1)  a sale or delivery of unpacked and unmarked tomatoes by the grower to another person for packing and resale;
(2)  a bulk sale of tomatoes by the producer to a packer for grading, packing, processing, or storing;
(3)  the conversion of tomatoes by a grower or packer into a tomato by-product;
(4)  the sale of unpacked or unmarked tomatoes by a grower or packer to a person who operates a commercial by-product plant and who intends to convert the tomatoes into a by-product for resale;  or
(5)  a sale of tomatoes in less than commercial quantities.
(b)  The department may permit a grower with an entire crop of tomatoes ripe on the vine to personally transport and sell those tomatoes to retail merchants or consumers.  If the department determines that a permit granted under this subsection has been abused, the department may cancel the permit.
Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.005. Department to Administer

Sec. 92.005.  DEPARTMENT TO ADMINISTER.  The department shall direct the inspection and certification of tomato grades, sizes, packs, markings, and container designations and may:
(1)  adopt tomato container standards and grades that are not in conflict with federal standards and grades or those described in Subchapter C of this chapter;
(2)  adopt rules relating to tomato inspections, standards, grades, packs, markings, and containers;
(3)  adopt rules that in effect adopt a financing plan for inspection contributions under a cooperative agreement under Subchapter D of this chapter;  and
(4)  adopt rules relating to the issuance of licenses required under this chapter.
Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter A. General › Section 92.006. Notice

Sec. 92.006.  NOTICE.  All notices provided for by this chapter shall be in writing unless this chapter specifically provides otherwise.
Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter B. Inspection and Certification › Section 92.011. Inspection

Sec. 92.011.  INSPECTION.  (a)  In accordance with this subchapter, the department shall inspect tomatoes that a person intends to pack for transportation in commercial quantities.
(b)  In the notice under Section 92.012 of this code, the packer or dealer may designate the location where the tomatoes are packed or the transportation point as the inspection site.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter B. Inspection and Certification › Section 92.012. Notice

Sec. 92.012.  NOTICE.  A person who intends to pack tomatoes for transportation shall give timely written or oral notice to the department:
(1)  of the time and place the tomatoes are to be packed and transported;  or
(2)  that the tomatoes are to be packed and transported to the inspection station nearest the point of loading for transportation.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter B. Inspection and Certification › Section 92.013. Certificate of Inspection

Sec. 92.013.  CERTIFICATE OF INSPECTION.  After completing a tomato inspection, the department shall give the dealer a certificate of inspection that complies with the requirements of the cooperative agreement.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.021. Standard Containers

Sec. 92.021.  STANDARD CONTAINERS.  Containers used to transport tomatoes shall meet the minimum standards established for fruits and vegetables by Subchapter B, Chapter 91, of this code or the standards adopted by the department.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.022. Fancy and Choice Grades

Sec. 92.022.  FANCY AND CHOICE GRADES.  Fancy and choice tomatoes are:
(1)  sound;
(2)  free from undesirable scars, cat faces, and insect or other damage;  and
(3)  packed according to standards established by this subchapter.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.023. Fancy Tomato Packs

Sec. 92.023.  FANCY TOMATO PACKS.  (a)  The standard packs for a six-basket crate of fancy tomatoes are:
(1)  72's, which are packed by placing 2 and 2 alternately in 3 rows, 2 layers high, 6 to the layer, blossom end up, 12 to the basket;
(2)  84's, which are packed by placing 2 and 2 alternately in 4 rows on edge, 8 to the layer for the first layer, 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the third or last layer, 15 to the basket;  and
(3)  108's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 18 to the basket.
(b)  The standard packs for a four-basket crate of fancy tomatoes are:
(1)  48's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second or last layer, 12 to the basket;
(2)  56's, which are packed by placing 2 and 2 alternately in 4 rows on edge, 8 to the layer for the first layer, and 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second or last layer, 14 to the basket;
(3)  60's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 15 to the basket;
(4)  64's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 1 and 2 alternately in 7 rows, on edge, blossom end out, 10 to the layer, 16 to the basket;  and
(5)  72's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 18 to the basket.
Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.024. Choice Tomato Packs

Sec. 92.024.  CHOICE TOMATO PACKS.  (a)  The standard packs for a six-basket crate of choice tomatoes are:
(1)  120's, which are packed by placing 2 and 2 alternately in 4 rows on edge 8, to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 20 to the basket;
(2)  144's, which are packed by placing 3 and 3 alternately in 4 rows on edge, 12 to the layer for the first layer and 3 and 3 in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 24 to the basket;  and
(3)  180's, which are packed by placing 3 and 3 alternately in 5 rows on edge, blossom end out, 15 to the layer for the second or last layer, 30 to the basket.
(b)  The standard packs for a four-basket crate of choice tomatoes are:
(1)  84's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 21 to the basket;
(2)  88's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 1 and 2 alternately in 9 rows on edge, blossom end out, 18 to the layer, 22 to the basket;
(3)  96's, which are packed by placing 3 and 3 alternately in 4 rows on edge, 12 to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 24 to the basket;  and
(4)  104's, which are packed by placing 1 and 2 alternately in 9 rows on edge, 13 to the layer for the first layer, and 1 and 2 alternately in 9 rows on edge, 13 to the layer, blossom end out, for the second or last layer, 26 to the basket.
Acts 1981, 67th Leg., p. 1232, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.025. Uniformity Within a Pack

Sec. 92.025.  UNIFORMITY WITHIN A PACK.  As nearly as possible, tomatoes in a crate or package shall be uniformly ripe.
Acts 1981, 67th Leg., p. 1232, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter C. Containers, Grades, and Packs › Section 92.026. Deceptive Container Designations

Sec. 92.026.  DECEPTIVE CONTAINER DESIGNATIONS.  A person may not pack or ship tomatoes in a container or subcontainer that is imprinted or inscribed with a designation of grade, standard, count, arrangement, or pack that is false and misleading.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter D. Cooperative Agreements › Section 92.031. Execution of Agreements

Sec. 92.031.  EXECUTION OF AGREEMENTS.  The department may enter into cooperative agreements with the United States Department of Agriculture, or with any Texas firm, corporation, or association that is organized for that purpose, or both.  An agreement may provide for the amount of contributions to be paid by dealers for inspection and grading services to be performed by the department under this chapter.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter D. Cooperative Agreements › Section 92.032. Licenses

Sec. 92.032.  LICENSES.  Department inspectors and a firm, corporation, or association that has executed a cooperative agreement shall obtain a license from the department.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter D. Cooperative Agreements › Section 92.033. Contributions

Sec. 92.033.  CONTRIBUTIONS.  (a)  The legislature may not appropriate funds for the enforcement of this chapter.
(b)  The department shall set contributions under this chapter in amounts that are consistent with the cost of maintaining inspection and grading services under the cooperative agreement.
(c)  The contribution for each different inspection or grading service may be different.
(d)  The amount of the contribution that the department may charge for services rendered is the prescribed amount or the actual cost of the service, whichever is less.
(e)  The department shall hold or disburse the funds contributed under this chapter in accordance with the cooperative agreement.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter D. Cooperative Agreements › Section 92.034. Payment of Contributions

Sec. 92.034.  PAYMENT OF CONTRIBUTIONS.  (a)  A packer or dealer shall pay the contribution under this subchapter to the inspector who inspects or grades the tomatoes.
(b)  An inspector who renders an inspection or grading service shall withhold delivery of the inspection certificate until the contribution required under this subchapter is paid.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter D. Cooperative Agreements › Section 92.035. Audit

Sec. 92.035.  AUDIT.  (a)  The accounts and records of the chief inspector of the department are subject to audit by the state auditor in accordance with Chapter 321, Government Code.
(b)  The state auditor shall make a written report of the results of an audit to the commissioner.
Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 584, Sec. 96, eff. Sept. 1, 1989.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter E. Penalties › Section 92.041. Offenses

Sec. 92.041.  OFFENSES.  A person commits an offense if the person:
(1)  knowingly or intentionally interferes with an employee of the department in the performance of a duty under this chapter;
(2)  knowingly or intentionally fails to obey a rule adopted by the department under this chapter;
(3)  delivers or accepts tomatoes for transport, or transports tomatoes that are not accompanied by a certificate of inspection;
(4)  accepts tomatoes for transport if the inspection certificate that accompanies the tomatoes shows on its face that the tomatoes are not in compliance with this chapter;
(5)  knowingly or intentionally delivers tomatoes for transport if the tomatoes are packed in a container or subcontainer that is deceptively marked concerning the grade, standard, count, arrangement, or pack of the contents;
(6)  packs or transports tomatoes in a container or subcontainer that is deceptively marked concerning the grade, standard, size, count, pack, arrangement, brand, or trademark of the contents;
(7)  transports tomatoes in an unauthorized container or subcontainer;
(8)  sells, delivers for transport, or packs or consigns for sale tomatoes unless the tomatoes conform to the standards, grades, or classifications under this chapter;
(9)  forges, falsifies, or changes an inspection certificate;
(10)  is in business as a dealer in tomatoes while serving as commissioner or as an employee of the department, except that the commissioner and employees of the department may sell tomatoes they grow or produce;  or
(11)  violates a provision of this chapter.
Acts 1981, 67th Leg., p. 1234, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 92 - Tomato Standardization and Inspection › Subchapter E. Penalties › Section 92.042. Penalty

Sec. 92.042.  PENALTY.  An offense under Section 92.041 of this subchapter is a Class C misdemeanor.
Acts 1981, 67th Leg., p. 1234, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 230, Sec. 108, eff. Sept. 1, 1989.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter A. General › Section 93.001. Policy

Sec. 93.001.  POLICY.  It is in the interest of the public welfare of this state to provide growers, shippers, carriers, receivers, and consumers with evidence of the quality and condition of the citrus fruit they grow, ship, or purchase.  The purpose of this chapter is to authorize and prescribe the procedures by which growers and shippers of citrus fruit may secure prompt and efficient inspection and classification of their product at reasonable cost.
Acts 1981, 67th Leg., p. 1235, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter A. General › Section 93.002. Application

Sec. 93.002.  APPLICATION.  This chapter applies only in the citrus zone established under Section 73.003 of this code.
Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter A. General › Section 93.003. Exceptions

Sec. 93.003.  EXCEPTIONS.  (a)  This chapter does not prevent:
(1)  a grower of citrus fruit from disposing of the grower's own crop without complying with this chapter;
(2)  a grower or packer of citrus fruit from manufacturing the citrus fruit into a by-product;  or
(3)  a grower or packer of citrus fruit from selling unpacked or unmarked citrus fruit to a person who operates a commercial by-products factory within the area to which this chapter applies and who intends to manufacture the citrus fruit into a by-product for resale.
(b)  This chapter does not apply to a quantity of citrus fruit that amounts to five or fewer containers.
Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter A. General › Section 93.004. Department to Administer

Sec. 93.004.  DEPARTMENT TO ADMINISTER.  The department:
(1)  shall direct the inspection, grading, and classification of grapefruit and oranges;
(2)  shall adopt and enforce rules relating to grading, packing, and marketing grapefruit and oranges;
(3)  may adopt rules relating to marking containers, issuing certificates of inspection, and tagging transportation vehicles and other rules the department considers necessary to improve the methods by which grapefruit and oranges are marketed;
(4)  may adopt rules that adopt a financing plan for inspection contributions under a cooperative plan under Subchapter D of this chapter;  and
(5)  shall adopt rules relating to the licenses required under this chapter.
Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter A. General › Section 93.005. Registered Brands and Trademarks

Sec. 93.005.  REGISTERED BRANDS AND TRADEMARKS.  (a)  Brands and trademarks and their United States grade definition shall, if eligible, be registered with the department.
(b)  To be eligible for registration, a brand or trademark must:
(1)  be defined by the minimum requirements of a grade, or a combination of grades, established under this chapter;  or
(2)  meet or exceed the requirements of U.S. No. 2 grade.
Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.
2023 Texas Statutes › Agriculture Code › Title 5 - Production, Processing, and Sale of Horticultural Products › Subtitle C - Grading, Packing, and Inspecting Horticultural Products › Chapter 93 - Citrus Fruit Standardization and Inspection › Subchapter B. Inspection and Certification › Section 93.011. Inspection

Sec. 93.011.  INSPECTION.  (a)  An authorized inspector shall inspect citrus fruit.
(b)  A person who is subject to this chapter shall either notify the department of the time and place citrus fruit is to be loaded or report to the inspection station nearest the point of loading.
Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.