reglab/statecodes huggingface dataset:
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7109 - Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.

289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations.
Sec. 7109.
A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 C.F.R. part 129, and product water meets the requirements of this chapter.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7111 - Packaged Food; Compliance With Federal Regulations.

289.7111 Packaged food; compliance with federal regulations.
Sec. 7111.
Packaged food shall comply with standard of identity requirements in 21 C.F.R. parts 131 to 169 and the definitions and standards of identity or composition contained in 9 C.F.R. part 319, and the general requirements in 21 C.F.R. part 130 and subpart A of part 319 of title 9 of the Code of Federal Regulations except as modified or rejected by this act or rules promulgated under this act.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7112 - Adoption of Federal Regulations.

289.7112 Adoption of federal regulations.
Sec. 7112.
(1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act specify different requirements.
(2) The director, by promulgation of a rule, may adopt any changes or updates to 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199.
History:
Add. 2012, Act 178, Eff. Oct. 1, 2012 ;-- Am. 2018, Act 92, Imd. Eff. Mar. 26, 2018
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7117 - Hamburger or Ground Beef; Contents.

289.7117 Hamburger or ground beef; contents.
Sec. 7117.
Hamburger or ground beef consists of fresh beef meat that has been comminuted and shall be identified as either hamburger or ground beef. Hamburger shall not contain more than 30% of fat. Ground beef shall meet the same requirements as hamburger except that it shall not contain more than 20% of fat. Monosodium glutamate may be added if declared. Hamburger may contain added beef fat, but ground beef shall not contain added fat. Ground beef and hamburger shall not contain added water or ice. Only ground beef may be qualified by the name of a particular cut of meat, such as "ground beef round" or "ground beef chuck". If so qualified, it shall consist entirely of meat from the particular meat cut and be certified as that specific cut by a method of certification as the director may establish by rule. Hamburger or ground beef shall not contain by-products or variety meats, binders, extenders, artificial color, vegetable coloring, chemical preservative, boric acid or borates, sulphites, sulfur dioxide, or sulphurous acid. No other parts of the animal or any other substance except as otherwise provided in this subsection is permitted in hamburger or ground beef.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7119 - Other Comminuted Meat Food Products; Compliance With Federal Regulations.

289.7119 Other comminuted meat food products; compliance with federal regulations.
Sec. 7119.
Other comminuted meat food products, including nonspecific loaves and liver products, headcheese, blood sausage, kishka, tongue sausage, chili con carne with beans, or any other meat food products that may be allowed, shall be produced in compliance with applicable regulations of the United States department of agriculture food safety inspection service.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7121 - Chili or Chili Con Carne; Contents.

289.7121 Chili or chili con carne; contents.
Sec. 7121.
Chili or chili con carne shall consist of not less than 40% of meat computed on the weight of the fresh meat and shall not contain by-products and variety meats except that head meat, cheek meat, and heart meat, exclusive of the heart cap, may be used to the extent of 25% of the meat ingredients with specific declaration on the label. The mixture may contain not more than 8%, individually or collectively, of cereal, vegetable starch, vegetable flour, soy flour, soy protein concentrate, isolated soy protein, dried milk, calcium reduced dry skim milk, nonfat dry milk solids, or seasoning. Chili con carne shall not contain binders, artificial color, vegetable coloring, chemical preservative, boric acid or borates, sulphites, sulfur dioxide, or sulphurous acid. No other parts of the animal are permitted in chili con carne.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7123 - Meat Loaf; Contents.

289.7123 Meat loaf; contents.
Sec. 7123.
Meat loaf consists of comminuted meat, processed in the form of a loaf, containing not less than 65% meat. Meat loaf mix consists of meat loaf sold in bulk uncooked form. Meat loaf may contain salt, seasoning, sodium or potassium nitrate, ascorbic acid, or the salts thereof, sodium or potassium nitrite, cereal vegetables, vegetable protein, nonfat dry milk solids, soy flour, eggs or egg products, macaroni, cheese, condiments, nuts, fruits, or gelatin. Binders and extenders shall not exceed 12% of the product. To facilitate chopping or mixing, water or ice may be used in an amount not to exceed 3% of the total ingredients. Meat loaf shall not contain by-products of variety meats, artificial flavors or color, vegetable coloring, chemical preservative, boric acid or borates, sulfur dioxide, sulphites, or sulphurous acid. No other substance is permitted in meat loaf or meat loaf mix, except as otherwise provided in this section.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7125 - Ground Lamb, Chicken, Turkey, and Veal; Contents.

289.7125 Ground lamb, chicken, turkey, and veal; contents.
Sec. 7125.
Ground lamb, chicken, turkey, and veal shall not contain any added water or ice, artificial flavoring, by-products or variety meats, binders, extenders, artificial color, vegetable coloring, or chemical preservatives. No other parts of the animal or any other substance shall be permitted except as follows:
(a) Ground lamb shall consist of comminuted fresh lamb meat, with or without added lamb fat, and shall not contain more than 25% fat.
(b) Ground poultry shall consist of comminuted fresh poultry meat, with or without accompanying skin in natural proportions, with or without added poultry fat, and shall not contain more than 20% fat. The name shall be identified by the species contained in the product.
(c) Ground poultry meat shall consist of comminuted fresh poultry meat, with or without added poultry fat, and shall not contain more than 15% fat. The name shall be identified by the species contained in the product.
(d) Ground veal shall consist of comminuted fresh veal meat, with or without added veal fat, and shall not contain more than 20% fat.
(e) Ground pork shall consist of comminuted fresh pork with or without the addition of pork fat as such and shall not contain more than 30% fat. Ground pork shall not contain extenders, binders, variety meats, by-products, added water or ice, artificial flavor or color, vegetable coloring, chemical preservative, boric acid or borates, sulphites, sulfur dioxide, or sulphurous acid. No other parts of the animal or any other substance is permitted in ground pork.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7127 - Meat Pattie; Contents.

289.7127 Meat pattie; contents.
Sec. 7127.
"Meat pattie" is a product prepared in pattie form. "Meat pattie mix" is a product sold in bulk uncooked form. Meat patties and meat pattie mix are a mixture of fresh comminuted meat with or without the addition of fat and seasonings and containing not less than 65% meat. Binders and extenders may be used up to 12% of the finished product. Meat pattie and meat pattie mix shall not contain artificial color or flavor, by-products or variety meats, added water or ice, or more than 30% fat. Meat patties and meat pattie mix with fruits, vegetables, nuts, or mushrooms, either as a coating or ingredient, are permitted if labeled and advertised as "meat patties with _______", inserting the common or usual name of the addition.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7131 - Federally Inspected Meats; Preemption of State Ingredient Standards.

289.7131 Federally inspected meats; preemption of state ingredient standards.
Sec. 7131.
A person shall not sell or offer for sale a product that is not manufactured to the ingredient standards of this act unless the federal government legally preempts Michigan's ingredient standards. In that case, federally inspected meats not meeting the ingredient requirements of this act shall be identified as federally inspected on intact, sealed packaging from the federally inspected location.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7133 - Artificial Casings or Containers; Products Considered as Adulterated.

289.7133 Artificial casings or containers; products considered as adulterated.
Sec. 7133.
(1) All products manufactured under terms of this chapter may be sold in colored artificial casings or containers only if the products are in complete compliance with all applicable regulations of the United States department of agriculture. These products shall not be sold in colored natural casings.
(2) In addition to the requirements of section 1105(1)(a), any product manufactured under the terms of this chapter is adulterated if it is the product of an animal which has died otherwise than by slaughter.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7135 - Experimental Packs of Food; Temporary Permits.

289.7135 Experimental packs of food; temporary permits.
Sec. 7135.
(1) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are automatically effective in this state under the conditions provided in such permits.
(2) The department may issue additional temporary permits where they are necessary to the completion or conclusiveness of an otherwise adequate investigation and where the interests of consumers are safeguarded.
(3) Such temporary permits are subject to the terms and conditions the department may prescribe by rule.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137) › Section 289.7137 - Food Additives; Limitation.

289.7137 Food additives; limitation.
Sec. 7137.
Food shall not contain unapproved food additives or additives that exceed amounts specified in 21 CFR parts 170 to 180 relating to food additives, generally recognized as safe or prior sanctioned substances that exceed amounts specified in 21 CFR parts 181 to 186, substances that exceed amounts established under applicable regulations of the United States department of agriculture food safety inspection service, or pesticide residues that exceed provisions specified in 40 CFR part 180.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VIII - Chapter VIII Labeling and Advertising (289.8101...289.8111) › Section 289.8101 - Packaged Food; Label Requirements.

289.8101 Packaged food; label requirements.
Sec. 8101.
Packaged food shall be labeled as specified in 21 C.F.R. part 101, 9 C.F.R. part 317, and subpart N of part 381 of title 9 of the Code of Federal Regulations, and as specified under sections 3-202.17 and 3-202.18 of the food code.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VIII - Chapter VIII Labeling and Advertising (289.8101...289.8111) › Section 289.8103 - Bulk Displays of Unpackaged Food and Drink; Salad Bar; Sign Requirements; Placard.

289.8103 Bulk displays of unpackaged food and drink; salad bar; sign requirements; placard.
Sec. 8103.
(1) All bulk displays of unpackaged food and drink offered for sale at a retail food establishment, including salad bars, which contain a detectable amount of sulfiting agents shall be prominently placarded with a sign which is clearly visible to the customer and which declares either of the following statements:
(a) (NAME OF PRODUCT)
THIS PRODUCT CONTAINS A SULFITING AGENT. SULFITES MAY CAUSE AN ALLERGIC REACTION IN CERTAIN PERSONS, PARTICULARLY ASTHMATICS.
(b) (NAME OF PRODUCT) _______________, the blank to be filled in with the name of the sulfiting agent, and if added as a preservative, a separate description of its function.
(2) All letters on the sign shall be of the same type style and color, not less than 1/4 inch in height, and of a color in clear contrast to the background. A smaller type size may be permitted if the department determines space is not available for the placard and the largest type size possible is used. If a retail establishment has multiple bins of sulfite-treated food which are segregated, 1 placard listing all of the applicable products is acceptable if it is placed at approximately eye level over the bins.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-VIII - Chapter VIII Labeling and Advertising (289.8101...289.8111) › Section 289.8109 - Foods Sold or Distributed From Manufacturing, Processing, Packing, or Repacking Activity; Identification.

289.8109 Foods sold or distributed from manufacturing, processing, packing, or repacking activity; identification.
Sec. 8109.
All products that are sold or otherwise distributed from a manufacturing, processing, packing, or repacking activity shall be marked with a meaningful, visible, and legible code to enable positive lot identification and to facilitate, where necessary, the segregation of specific lots that may have become contaminated or are otherwise unfit for their intended use. Invisible coding is not considered meaningful coding. The coding format shall be provided to the department upon request. Coding records shall be retained for a period of time that exceeds the shelf life of the product or for 2 years, whichever is shorter.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 168 of 1913 - Weights and Measures (290.1 - 290.10)

WEIGHTS AND MEASURES
Act 168 of 1913
290.1-290.10 Repealed. 1964, Act 283, Eff. Aug. 28, 1964.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - R.S. of 1846 - Revised Statutes of 1846 (290.17 - 290.19)

Revised Statutes of 1846
R.S. of 1846
290.17,290.19 Repealed. 1964, Act 256, Eff. Aug. 28, 1964;—1968, Act 264, Eff. Nov. 15, 1968.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 17 of 1929 - Fruit Standards (290.21 - 290.21) › Section 290.21 - Legal Fruit Standards.

290.21 Legal fruit standards.
Sec. 1.
That standards established by the United States secretary of agriculture for fruits shall be accepted as the legal standards, except in cases where other standards are specifically prescribed.
History:
1929, Act 17, Eff. Aug. 28, 1929 ;-- CL 1929, 5546 ;-- CL 1948, 290.21
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 223 of 1863 - Weight per Bushel (290.31 - 290.31) › Section 290.31 - Weight per Bushel.

290.31 Weight per bushel.
Sec. 1.
That whenever wheat, rye, shelled corn, corn on the cob, corn meal, oats, buckwheat, beans, clover seed, timothy seed, flax seed, hemp seed, millet seed, blue grass seed, red top seed, barley, dried apples, dried peaches, potatoes, potatoes (sweet), onions, turnips, peas, cranberries, dried plums, castor beans, salt, mineral coal, Hungarian grass seed, orchard grass seed, osage orange seed, beets, carrots or parsnips, shall be sold by the bushel, and no special agreement as to the measure or weight thereof shall be made by the parties, the measure thereof shall be ascertained by weight, and shall be computed as follows, viz:
60 pounds for a bushel of wheat;
56 pounds for a bushel of rye;
56 pounds for a bushel of shelled corn;
70 pounds for a bushel of corn on the cob;
50 pounds for a bushel of corn meal;
32 pounds for a bushel of oats;
48 pounds for a bushel of buckwheat;
60 pounds for a bushel of beans;
60 pounds for a bushel of clover seed;
45 pounds for a bushel of timothy seed;
56 pounds for a bushel of flax seed;
44 pounds for a bushel of hemp seed;
50 pounds for a bushel of millet or Hungarian grass seed;
14 pounds for a bushel of blue grass seed;
14 pounds for a bushel of red top seed;
48 pounds for a bushel of barley;
22 pounds for a bushel of dried apples;
28 pounds for a bushel of dried peaches;
60 pounds for a bushel of potatoes;
56 pounds for a bushel of sweet potatoes;
54 pounds for a bushel of onions;
58 pounds for a bushel of turnips;
60 pounds for a bushel of peas;
40 pounds for a bushel of cranberries;
28 pounds for a bushel of dried plums;
46 pounds for a bushel of castor beans;
56 pounds for a bushel of Michigan salt;
80 pounds for a bushel of mineral anthracite coal;
60 pounds for a bushel of mineral bituminous coal;
14 pounds for a bushel of orchard grass seed;
33 pounds for a bushel of osage orange seed;
56 pounds for a bushel of beets;
50 pounds for a bushel of carrots;
50 pounds for a bushel of parsnips.
History:
1863, Act 223, Eff. June 22, 1863 ;-- CL 1871, 1546 ;-- How. 1568 ;-- CL 1897, 4900 ;-- CL 1915, 6247 ;-- Am. 1925, Act 59, Eff. Aug. 27, 1925 ;-- CL 1929, 5567 ;-- CL 1948, 290.31
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 84 of 1871 - Weight of Lime (290.41 - 290.41) › Section 290.41 - Stone Lime; Weight of Bushel.

290.41 Stone lime; weight of bushel.
Sec. 1.
That whenever stone lime is sold, and no special agreement is made by the parties, the bushel shall consist of 70 pounds.
History:
1871, Act 84, Imd. Eff. Apr. 8, 1871 ;-- CL 1871, 1547 ;-- How. 1570 ;-- CL 1897, 4901 ;-- CL 1915, 6249 ;-- CL 1929, 5569 ;-- CL 1948, 290.41
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 87 of 1939 - State Apple Commission; Assessment on Apples (290.51 - 290.66)

STATE APPLE COMMISSION; ASSESSMENT ON APPLES
Act 87 of 1939
290.51-290.66 Repealed. 1955, Act 274, Imd. Eff. June 30, 1955;—1984, Act 161, Imd. Eff. June 27, 1984.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 63 of 1877 - Bushel of Apples; Weight (290.71 - 290.71) › Section 290.71 - Apples; Weight of Bushel.

290.71 Apples; weight of bushel.
Sec. 1.
That whenever apples are bought or sold by weight 48 pounds shall constitute a bushel.
History:
1877, Act 63, Eff. Aug. 21, 1877 ;-- How. 1571 ;-- CL 1897, 4902 ;-- CL 1915, 6250 ;-- CL 1929, 5592 ;-- CL 1948, 290.71
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 132 of 1937 - Standard Grades for Apples (290.81 - 290.90)

STANDARD GRADES FOR APPLES
Act 132 of 1937
290.81-290.90 Repealed. 1985, Act 83, Imd. Eff. July 5, 1985.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 88 of 1917 - Standard Barrel for Fruits, Vegetables, and Dry Commodities (290.101 - 290.104) › Section 290.101 - Standard Barrel for Fruits, Vegetables and Dry Commodities Other Than Cranberries.

290.101 Standard barrel for fruits, vegetables and dry commodities other than cranberries.
Sec. 1.
The standard barrel for fruits, vegetables, and other dry commodities other than cranberries shall be of the following dimensions when measured without distention of its parts: length of staves, 28 1/2 inches; diameter of heads, 17 1/8 inches; distance between heads, 26 inches; circumference of bulge, 64 inches, outside measurement; and the thickness of staves not greater than 4/10 of an inch: Provided, That any barrel of a different form having a capacity of 7,056 cubic inches shall be a standard barrel. The standard barrel for cranberries shall be of the following dimensions when measured without distention of its parts: length of staves, 28 1/2 inches; diameter of heads, 16 1/4 inches; distance between heads, 25 1/4 inches; circumference of bulge, 58 1/2 inches, outside measurement; and the thickness of staves not greater than 4/10 of an inch.
History:
1917, Act 88, Eff. Sept. 1, 1917 ;-- CL 1929, 5554 ;-- CL 1948, 290.101
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 88 of 1917 - Standard Barrel for Fruits, Vegetables, and Dry Commodities (290.101 - 290.104) › Section 290.102 - Violation; Definition; Penalty.

290.102 Violation; definition; penalty.
Sec. 2.
It shall be unlawful to sell, offer, or expose for sale in this state, or to ship from this state, to any other state, territory, or the District of Columbia or to a foreign country, a barrel containing fruits or vegetables or any other dry commodity of less capacity than the standard barrels defined in the first section of this act, or subdivisions thereof known as the third, half, and three quarter barrel, and any person guilty of a wilful violation of any of the provisions of this act shall be deemed guilty of a misdemeanor and be liable to a fine not to exceed 100 dollars, in any court of this state having jurisdiction: Provided, however, That no barrel shall be deemed below standard within the meaning of this act when shipped to any foreign country and constructed according to the specifications or directions of the foreign purchaser if not constructed in conflict with the laws of the foreign country to which the same is intended to be shipped.
History:
1917, Act 88, Eff. Sept. 1, 1917 ;-- CL 1929, 5555 ;-- CL 1948, 290.102
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 88 of 1917 - Standard Barrel for Fruits, Vegetables, and Dry Commodities (290.101 - 290.104) › Section 290.103 - Variations; Prosecutions; Commodities Sold by Weight or Count.

290.103 Variations; prosecutions; commodities sold by weight or count.
Sec. 3.
Reasonable variations shall be permitted and tolerance established by rules and regulations made by the director of the bureau of standards and approved by the secretary of commerce. Prosecutions for offenses under this act may be begun upon complaint of local sealers of weights and measures or other officer of the state appointed to enforce the laws of the said state, relating to weights and measures: Provided, however, That nothing in this act shall apply to barrels used in packing or shipping commodities sold exclusively by weight or numerical count.
History:
1917, Act 88, Eff. Sept. 1, 1917 ;-- CL 1929, 5556 ;-- CL 1948, 290.103
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 88 of 1917 - Standard Barrel for Fruits, Vegetables, and Dry Commodities (290.101 - 290.104) › Section 290.104 - Effective Date.

290.104 Effective date.
Sec. 4.
This act shall be in force and effect from and after the first day of September, 1917.
History:
1917, Act 88, Eff. Sept. 1, 1917 ;-- CL 1929, 5557 ;-- CL 1948, 290.104
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 10 of 1945 - Weights for Packaged Flours, Corn Meals, Hominy, and Hominy Grits (290.111 - 290.113)

WEIGHTS FOR PACKAGED FLOURS, CORN MEALS, HOMINY, AND HOMINY GRITS
Act 10 of 1945
290.111-290.113 Repealed. 1978, Act 328, Eff. Mar. 30, 1979.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 101 of 1871 - Size of Peach Baskets (290.121 - 290.121)

SIZE OF PEACH BASKETS
Act 101 of 1871
290.121 Repealed. 1964, Act 256, Eff. Aug. 28, 1964.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.131 - Standard Climax Baskets for Fruits and Vegetables.

290.131 Standard climax baskets for fruits and vegetables.
Sec. 1.
That standards for climax baskets for grapes and other fruits and vegetables shall be the 2-quart basket, 4-quart basket, and 12-quart basket, respectively.
(a) The standard 2-quart climax basket shall be of the following dimensions: length of bottom piece, 9 1/2 inches; width of bottom piece, 3 1/2 inches; thickness of bottom piece, 3/8 of an inch; height of basket, 3 7/8 inches, outside measurement; top of basket, length 11 inches and width 5 inches, outside measurement. Basket to have a cover 5 by 11 inches, when a cover is used;
(b) The standard 4-quart climax basket shall be of the following dimensions: length of bottom piece, 12 inches; width of bottom piece, 4 1/2 inches; thickness of bottom piece, 3/8 of an inch; height of basket, 4 and 11/16 inches, outside measurement; top of basket, length 14 inches, width 6 1/4 inches, outside measurement. Basket to have cover 6 1/4 inches by 14 inches, when cover is used;
(c) The standard 12-quart climax basket shall be of the following dimensions: length of bottom piece, 16 inches; width of bottom piece, 6 1/2 inches; thickness of bottom piece, 7/16 of an inch; height of basket, 7 and 1/16 inches, outside measurement; top of basket, length 19 inches, width 9 inches, outside measurement. Basket to have cover 9 inches by 19 inches, when cover is used.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5571 ;-- CL 1948, 290.131
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.132 - Standard Containers for Small Fruits, Berries and Vegetables.

290.132 Standard containers for small fruits, berries and vegetables.
Sec. 2.
That the standard basket or other container for small fruits, berries, and vegetables shall be of the following capacities: namely, dry 1/2 pint, dry pint, dry quart, or multiples of the dry quart.
(a) The dry 1/2 pint shall contain 16 and 8/10 cubic inches;
(b) The dry pint shall contain 33 and 6/10 cubic inches;
(c) The dry quart shall contain 67 and 2/10 cubic inches.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5572 ;-- CL 1948, 290.132
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.133 - Violations of Act; Penalty; Foreign Shipments.

290.133 Violations of act; penalty; foreign shipments.
Sec. 3.
That it shall be unlawful to manufacture for shipment, or to sell within the state any climax baskets or other containers for small fruits, berries, or vegetables, whether filled or unfilled, which do not conform to the provisions of this act; and any person guilty of a wilful violation of any of the provisions of this act shall be deemed guilty of a misdemeanor, and upon conviction thereof shall be fined in any sum not exceeding 25 dollars: Provided, That nothing herein contained shall apply to the manufacture, sale, or shipment of climax baskets, baskets, or other containers for small fruits, berries, and vegetables when intended for export to foreign countries when such climax baskets, baskets, or other containers for small fruits, berries, and vegetables accord with the specifications of the foreign purchasers or comply with the law of the country to which shipment is made or to be made.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5573 ;-- CL 1948, 290.133
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.134 - Examination and Test; Compliance; Determination by Department.

290.134 Examination and test; compliance; determination by department.
Sec. 4.
The examination and test of climax baskets, baskets, or other containers for small fruits, berries, and vegetables, for the purpose of determining whether those baskets or other containers comply with the provisions of this act shall be made by the department of agriculture.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5574 ;-- CL 1948, 290.134 ;-- Am. 2002, Act 582, Imd. Eff. Oct. 14, 2002
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.135 - Duty of Prosecuting Attorney.

290.135 Duty of prosecuting attorney.
Sec. 5.
That it shall be the duty of each prosecuting attorney, to whom satisfactory evidence of any violation of the act is presented, to cause appropriate proceedings to be commenced and prosecuted in the proper courts of the state for the enforcement of the penalties as in such case herein provided.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5575 ;-- CL 1948, 290.135
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.136 - Guaranty Relieving Dealer From Prosecution; Liability of Guarantor.

290.136 Guaranty relieving dealer from prosecution; liability of guarantor.
Sec. 6.
That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the manufacturer, wholesaler, jobber, or other party residing within the United States from whom such climax baskets, baskets, or other containers, as defined in this act, were purchased, to the effect that said climax baskets, baskets, or other containers are correct within the meaning of this act. Said guaranty, to afford protection, shall contain the name and address of the party or parties making the sale of climax baskets, baskets, or other containers to such dealer, and in such case said party or parties shall be amenable to the prosecution, fines, and other penalties which would attach in due course to the dealer under the provisions of this act.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5576 ;-- CL 1948, 290.136
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 74 of 1917 - Standard Climax Baskets, Baskets, or Other Containers (290.131 - 290.137) › Section 290.137 - Effective Date.

290.137 Effective date.
Sec. 7.
That this act shall be in force and effect from and after the first day of November, 1917.
History:
1917, Act 74, Eff. Nov. 1, 1917 ;-- CL 1929, 5577 ;-- CL 1948, 290.137
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Repealed - Act 145 of 1925 - Standard Grades for Grapes (290.141 - 290.148)

STANDARD GRADES FOR GRAPES
Act 145 of 1925
290.141-290.148 Repealed. 1985, Act 83, Imd. Eff. July 5, 1985.
2023 Michigan Compiled Laws › Chapter 290 - Weights, Measures, and Standards › Act 220 of 1929 - Standard Grades for Table Stock Potatoes (Irish Potatoes) (290.151 - 290.162) › Section 290.151 - Standard Grades for Table Stock Potatoes; Sale of Unclassified Potatoes.

290.151 Standard grades for table stock potatoes; sale of unclassified potatoes.
Sec. 1.
The standard grades for table stock potatoes shall be limited to U.S. extra number 1 grade, U.S. number 1 grade, U.S. commercial grade, and U.S. number 2 grade and unclassified, and shall conform in all respects and be identical with the latest standards established by the United States secretary of agriculture for the grades herein mentioned, and thus conforming shall be accepted as the legal standards for the state. A and B size or any other size designation with the U.S. number 1 grade, U.S. commercial grade and U.S. number 2 grade shall be in accordance with the U.S. standards for potatoes. Standard grades shall also include a superior grade to be defined by rules promulgated by the commissioner of agriculture under this act and which would be entitled to a seal of quality under Act No. 70 of the Public Acts of 1961, being sections 289.631 to 289.646 of the Compiled Laws of 1948. Potatoes for table use shall not be sold that do not meet the requirements of the foregoing grades unless designated as unclassified. Unclassified potatoes may be sold in consumer size packages if the packages are color coded and marked "unclassified". The word "unclassified" shall be as large as the largest lettered word on the package and in no event be less than 1 inch in height.
History:
1929, Act 220, Eff. Aug. 28, 1929 ;-- CL 1929, 5603 ;-- Am. 1937, Act 342, Eff. Oct. 29, 1937 ;-- CL 1948, 290.151 ;-- Am. 1956, Act 50, Eff. Aug. 11, 1956 ;-- Am. 1964, Act 55, Imd. Eff. May 12, 1964 ;-- Am. 1972, Act 278, Imd. Eff. Oct. 19, 1972
Admin Rule:
R 285.539.1 of the Michigan Administrative Code.