reglab/statecodes huggingface dataset:
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.39 - Annual Report to Governor; Contents, Publication; Monthly Bulletin, Contents, Distribution, Number Limited.

289.39 Annual report to governor; contents, publication; monthly bulletin, contents, distribution, number limited.
Sec. 9.
The commissioner shall make an annual report to the governor on or before the first day of July in each year, and which shall be printed and published on or before the first day of September next thereafter, which report shall cover the doings of his office for the preceding fiscal year, which shall show, among other things, the number of manufacturies and other places inspected and by whom, the number of specimens of food articles analyzed, and the state analyst's report upon each one; the number of complaints entered against persons for violation of the laws relative to the adulteration of food, the number of convictions had, and the amount of fines imposed therefor, together with such recommendations relative to the statutes in force as his experience may justify. The commissioner shall also prepare, print and distribute to all the papers of the state, and to such persons as may be interested or may apply therefor a monthly bulletin, in suitable paper covers, containing results of inspections, the results of analyses made by the state analyst, with popular explanation of the same, and such other information as may come to him in his official capacity relating to the adulteration of food and drink products and of dairy products, so far as he may deem the same of benefit and advantage to the public; also a brief summary of all the work done during the month by the commissioner and his assistants in the enforcement of the laws of the state, but not more than 10,000 copies of each such monthly bulletins shall be printed.
History:
1893, Act 211, Eff. Aug. 28, 1893 ;-- Am. 1895, Act 245, Imd. Eff. June 1, 1895 ;-- Am. 1897, Act 154, Imd. Eff. May 24, 1897 ;-- CL 1897, 4981 ;-- Am. 1899, Act 268, Eff. Sept. 23, 1899 ;-- CL 1915, 6368 ;-- CL 1929, 5411 ;-- CL 1948, 289.39
Compiler's Notes:
In the second sentence of this section, the word “popular” evidently should read “proper”.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.40 - Interference With Food Commissioners or Inspectors; Penalty.

289.40 Interference with food commissioners or inspectors; penalty.
Sec. 10.
Any person who shall willfully hinder or obstruct the dairy and food commissioner, or his deputy, or other person or inspector by him duly authorized, in the exercise of the powers conferred upon him by this act, shall be deemed guilty of a misdemeanor, and on conviction shall be punished by a fine of not less than 10 dollars nor more than 100 dollars, or by imprisonment in the county jail for not less than 10 days nor more than 90 days, or both such fine and imprisonment in the discretion of the court.
History:
Add. 1895, Act 245, Imd. Eff. June 1, 1895 ;-- CL 1897, 4982 ;-- CL 1915, 6369 ;-- CL 1929, 5412 ;-- CL 1948, 289.40
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.43 - Investigation of Creameries, Dairy Products Factories; Giving of Instruction.

289.43 Investigation of creameries, dairy products factories; giving of instruction.
Sec. 13.
It shall also be the duty of the dairy and food commissioner to foster and encourage the dairy industry of the state, and, for that purpose, he shall investigate the general conditions of the creameries, cheese factories, condensed milk factories, skimming stations, milk stations and farm dairies in this state, with full power to enter upon any premises for such investigation, with the object in view of improving the quality and creating and maintaining uniformity of the dairy products of the state; and should it become necessary, in the judgment of the dairy and food commissioner, he may cause instruction to be given in any creamery, cheese factory, condensed milk factory, skimming station, milk station, or farm dairy, or in any locality in this state, and in order to secure the proper feeding and care of cows, or the practical operation of any plant producing dairy products and in order to secure such a uniform and standard quality of dairy products in the state, he shall furnish a sufficient number of competent inspectors for that purpose, the appointment of whom is provided for in section 4 of this act, and they shall be duly qualified to act as such inspectors.
History:
Add. 1905, Act 12, Imd. Eff. Mar. 9, 1905 ;-- CL 1915, 6372 ;-- CL 1929, 5415 ;-- CL 1948, 289.43
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.44 - Warning Notice; Distributors of Impure Milk or Cream; Failure to Obey, Penalty.

289.44 Warning notice; distributors of impure milk or cream; failure to obey, penalty.
Sec. 14.
Whenever it is determined by the dairy and food commissioner, his deputy or inspectors, that any person is using, selling or furnishing to any skimming station, creamery, cheese factory, condensed milk factory, milk depot, farm dairy, milk dealer, the retail trade or to any consumer of milk, any impure or unwholesome milk or cream, which impurity or unwholesomeness is caused by the unsanitary or filthy condition of the premises where cows are kept, or by the unsanitary or filthy care or handling of the cows, or from unclean utensils being used, or from unwholesome food, or from any other cause, the person so using, selling or furnishing to any skimming station, creamery, cheese factory, condensed milk factory, milk depot, farm dairy, milk dealer, the retail trade, or to any consumer of milk, any such milk or cream, shall first be notified and warned by the commissioner, his deputy or inspectors not to use, sell, or furnish such milk or cream to such skimming station, creamery, cheese factory, condensed milk factory, milk depot, farm dairy, milk dealer, the retail trade, or to any consumer of milk, and any person failing to obey such notice and warning, and continuing to use, sell or furnish to any skimming station, creamery, cheese factory, condensed milk factory, farm dairy, milk dealer or to the retail trade such impure or unwholesome milk or cream, shall be guilty of a misdemeanor, and, upon conviction thereof, shall be punished by a fine not less than 10 dollars, nor more than 50 dollars, and costs of prosecution, or imprisonment in the county jail, not to exceed 90 days, or until such fine and costs are paid, or both fine and imprisonment in the discretion of the court.
History:
Add. 1905, Act 12, Imd. Eff. Mar. 9, 1905 ;-- CL 1915, 6373 ;-- CL 1929, 5416 ;-- CL 1948, 289.44
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.45 - Warning Notice; Operators of Unsanitary Creameries, Dairy Products Factories; Failure to Obey, Penalty.

289.45 Warning notice; operators of unsanitary creameries, dairy products factories; failure to obey, penalty.
Sec. 15.
Whenever it is determined by the dairy and food commissioner, his deputy or inspectors, that unsanitary conditions exist or are permitted to exist in the operation of any skimming station, creamery, cheese factory, condensed milk factory, milk depot, or farm dairy, the proprietor or proprietors, or manager of said skimming station, creamery, cheese factory, condensed milk factory or farm dairy, shall be first notified and warned by the commissioner, his deputy or inspectors to place such skimming station, creamery, cheese factory, condensed milk factory, milk depot or farm dairy in a sanitary condition, within a reasonable length of time; and any person or persons owning or operating such skimming station, creamery, cheese factory, condensed milk factory, milk depot, or farm dairy, failing to obey such notice and warning, shall be guilty of a misdemeanor, and upon conviction thereof, shall be punished by a fine not less than 25, nor more than 300 dollars, and costs of prosecution, or imprisonment in the county jail, not to exceed 90 days or until such fine and costs are paid, or both fine and imprisonment in the discretion of the court.
History:
Add. 1905, Act 12, Imd. Eff. Mar. 9, 1905 ;-- CL 1915, 6374 ;-- CL 1929, 5417 ;-- CL 1948, 289.45
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.48 - Repealed. 1975, Act 120, Imd. Eff. June 26, 1975.

289.48 Repealed. 1975, Act 120, Imd. Eff. June 26, 1975.
Compiler's Notes:
The repealed section pertained to concentrated commercial feeding stuff.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 211 of 1893 - Dairy and Food Commissioner (289.35 - 289.49) › Section 289.49 - Annual Report to Governor; Contents.

289.49 Annual report to governor; contents.
Sec. 19.
The published annual report of the dairy and food commissioner which shall be made to the governor, shall include a complete accounting of all moneys received by the department from every source, and the amount expended by the department.
History:
Add. 1905, Act 12, Imd. Eff. Mar. 9, 1905 ;-- CL 1915, 6378 ;-- CL 1929, 5419 ;-- CL 1948, 289.49
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 37 of 1913 - Collection of Fees (289.71 - 289.73) › Section 289.71 - Collection of Fees; Suit to Recover Fees Due.

289.71 Collection of fees; suit to recover fees due.
Sec. 1.
Whenever any corporation, firm or person engaged as a dealer, manufacturer, storer or transporter of any food or beverage product for man or animal, doing business within the state shall for 30 days after the same becomes due refuse or neglect to pay any registration or license fee which the laws of Michigan require said corporation, firm or person to pay to the state dairy and food department, the state dairy and food commissioner may bring a civil suit in the name of the people of the state of Michigan for the use and benefit of the state dairy and food department for the recovery of said registration or license fee.
History:
1913, Act 37, Eff. Aug. 14, 1913 ;-- CL 1915, 6390 ;-- CL 1929, 5422 ;-- CL 1948, 289.71
Compiler's Notes:
The office of dairy and food commissioner, referred to in this section, was abolished and the powers and duties thereof transferred to the food and drug commissioner by MCL 289.2. The office of food and drug commissioner was subsequently abolished and the powers and duties thereof transferred to the state department of agriculture by MCL 285.2.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 37 of 1913 - Collection of Fees (289.71 - 289.73) › Section 289.72 - Suit to Recover Fees Due; Venue, Procedure, Judgment; Disposition of Moneys Recovered; Prerequisite Notice to Defendant.

289.72 Suit to recover fees due; venue, procedure, judgment; disposition of moneys recovered; prerequisite notice to defendant.
Sec. 2.
Said suit may be commenced in the circuit court for the county of Ingham or in the circuit court of the county where the principal business office of such defendant corporation, firm or person shall be located and shall be prosecuted in like manner as in civil suits between individuals, and judgment and execution may follow in like manner and costs may be recovered to be taxed as in other civil cases, and all moneys recovered shall be paid into the state treasury for the use and benefit of the state dairy and food department: Provided, That no suit as authorized by this act, shall be commenced until 30 days after the defendant in such suit has been duly notified of his or her delinquency either personally or by registered letter.
History:
1913, Act 37, Eff. Aug. 14, 1913 ;-- CL 1915, 6391 ;-- CL 1929, 5423 ;-- CL 1948, 289.72
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 37 of 1913 - Collection of Fees (289.71 - 289.73) › Section 289.73 - Expenses.

289.73 Expenses.
Sec. 3.
All expenses incurred by the state dairy and food commissioner under this act shall be defrayed by the state dairy and food department out of its annual appropriation.
History:
1913, Act 37, Eff. Aug. 14, 1913 ;-- CL 1915, 6392 ;-- CL 1929, 5424 ;-- CL 1948, 289.73
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 193 of 1895 - Food; Adulteration, Fraud, and Deception (289.81 - 289.100)

FOOD; ADULTERATION, FRAUD, AND DECEPTION
Act 193 of 1895
289.81-289.100 Repealed. 1964, Act 256, Eff. Aug. 28, 1964;—1978, Act 328, Eff. Mar. 30, 1979.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 64 of 1913 - Standards of Purity for Food and Drugs (289.111 - 289.111) › Section 289.111 - Food Products; Legal Standards of Purity.

289.111 Food products; legal standards of purity.
Sec. 1.
In all prosecutions arising under the food and drug laws of this state for the manufacture or sale of an adulterated, misbranded, or otherwise unlawful article of food, drink, condiment, or drug, the standards of purity for food products, established by the United States secretaries of agriculture and health and human services, in effect on the date this 1986 amendatory act takes effect, shall be accepted as the legal standards, except in cases where other standards are specifically prescribed by the laws of this state.
History:
1913, Act 64, Eff. Aug. 14, 1913 ;-- CL 1915, 6535 ;-- CL 1929, 5443 ;-- CL 1948, 289.111 ;-- Am. 1986, Act 145, Imd. Eff. July 2, 1986
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 411 of 1919 - Business of Canning and Preserving (289.121 - 289.133)

BUSINESS OF CANNING AND PRESERVING
Act 411 of 1919
289.121-289.133 Repealed. 1978, Act 328, Eff. Mar. 30, 1979.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 165 of 1943 - Use of Saccharin, Sodium Cyclamate, or Calcium Cyclamate (289.151 - 289.151)

USE OF SACCHARIN, SODIUM CYCLAMATE, OR CALCIUM CYCLAMATE
Act 165 of 1943
289.151 Repealed. 1978, Act 328, Eff. Mar. 30, 1979.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 344 of 1917 - Warehouses, Cold Storage Plants, and Slaughterhouses (289.201 - 289.203)

WAREHOUSES, COLD STORAGE PLANTS, AND SLAUGHTERHOUSES
Act 344 of 1917
289.201-289.203 Repealed. 1978, Act 368, Eff. Sept. 30, 1978.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 355 of 1941 - Frozen Food Locker Plants (289.211 - 289.219)

FROZEN FOOD LOCKER PLANTS
Act 355 of 1941
289.211-289.219 Repealed. 1978, Act 328, Eff. Mar. 30, 1979.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 340 of 1913 - Immature or Unwholesome Calves (289.251 - 289.253)

IMMATURE OR UNWHOLESOME CALVES
Act 340 of 1913
289.251-289.253 Repealed. 2016, Act 252, Eff. Sept. 26, 2016.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 166 of 1957 - False Advertising of Meat and Meat Products (289.261 - 289.268)

FALSE ADVERTISING OF MEAT AND MEAT PRODUCTS
Act 166 of 1957
289.261-289.268 Repealed. 2000, Act 92, Eff. Nov. 8, 2000.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 315 of 1972 - Statements as to Meats (289.271 - 289.276)

STATEMENTS AS TO MEATS
Act 315 of 1972
289.271-289.276 Repealed. 2002, Act 208, Imd. Eff. Apr. 29, 2002.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 126 of 1927 - Soft Drinks (289.401 - 289.418)

SOFT DRINKS
Act 126 of 1927
289.401-289.418 Repealed. 1963, Act 146, Eff. Sept. 6, 1963;—1969, Act 106, Eff. Mar. 20, 1970.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 208 of 1903 - Buckwheat Flour (289.501 - 289.505)

BUCKWHEAT FLOUR
Act 208 of 1903
289.501-289.505 Repealed. 1985, Act 74, Imd. Eff. July 1, 1985.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.521 - Black Pepper; Standards.

289.521 Black pepper; standards.
Sec. 1.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole black pepper which contains not less than 6-75/100 per cent of non-volatile ether extract, not less than 30 per cent of starch, not more than 7 per cent of total ash, nor more than 1 and 5/10 per cent of ash insoluble in hydrochloric acid.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5487 ;-- CL 1948, 289.521
Former Law:
See Act 180 of 1901, being CL 1915, §§ 6519 and 6520, and Act 29 of 1869, being CL 1897, §§ 4911 to 4953.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.522 - White Pepper; Standards.

289.522 White pepper; standards.
Sec. 2.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole white pepper which contains not less than 7 per cent of non-volatile ether extract, not less than 52 per cent of starch, not more than 5 per cent of crude fiber, not more than 3-5/10 per cent of total ash, nor more than 3/10 per cent of ash insoluble in hydrochloric acid.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5488 ;-- CL 1948, 289.522
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.523 - Red Pepper; Standards.

289.523 Red pepper; standards.
Sec. 3.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole red pepper which contains not more than 8 per cent of total ash, nor more than 1 per cent of ash insoluble in hydrochloric acid.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5489 ;-- CL 1948, 289.523
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.524 - Cloves; Standards.

289.524 Cloves; standards.
Sec. 4.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver any ground or whole cloves which contain not more than 5 per cent of clove stems, not less than 15 per cent of volatile ether extract, not less than 12 per cent of quercitannic acid (calculated from the total oxygen absorbed by the aqueous extract), not more than 10 per cent of crude fiber, not more than 7 per cent of total ash, nor more than 5/10 per cent of ash insoluble in hydrochloric acid.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5490 ;-- CL 1948, 289.524
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.525 - Nutmegs; Standards.

289.525 Nutmegs; standards.
Sec. 5.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole nutmegs which contain not less than 25 per cent of non-volatile ether extract, not more than 10 per cent of crude fiber, not more than 5 per cent of total ash, nor more than 5/10 per cent of ash insoluble in hydrochloric acid.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5491 ;-- CL 1948, 289.525
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526) › Section 289.526 - Violation of Act; Penalty.

289.526 Violation of act; penalty.
Sec. 6.
Any person who shall violate any of the provisions of this act shall be deemed guilty of a misdemeanor and upon conviction thereof shall be punished by fine of not more than 500 dollars and costs of prosecution or by imprisonment in the county jail not more than 100 days, or by both such fine and imprisonment in the discretion of the court.
History:
1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5492 ;-- CL 1948, 289.526
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 280 of 1996 - Maple Syrup (289.531 - 289.534) › Section 289.531 - Maple Syrup in Retail Packages; Sale, Display, or Intent to Sell; Conformance With Federal Standards.

289.531 Maple syrup in retail packages; sale, display, or intent to sell; conformance with federal standards.
Sec. 1.
A person shall not sell, offer or display for sale, or possess with intent to sell maple syrup in retail packages unless that syrup conforms to the United States standards for table maple sirup prescribed in 7 C.F.R. 52.5961 to 52.5967.
History:
1996, Act 280, Eff. Mar. 31, 1997
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 280 of 1996 - Maple Syrup (289.531 - 289.534) › Section 289.532 - Enforcement of Act; Issuance and Use of Seal of Quality or Other Logo.

289.532 Enforcement of act; issuance and use of seal of quality or other logo.
Sec. 2.
(1) The department of agriculture shall enforce this act in the same manner as the Michigan food law of 1968, Act No. 39 of the Public Acts of 1968, being sections 289.701 to 289.727 of the Michigan Compiled Laws.
(2) The department of agriculture may provide for the issuance of a seal of quality or other described logo for maple syrup meeting or exceeding the standards imposed in this act.
(3) If the department of agriculture provides for the issuance of a seal of quality or logo for maple syrup, use of the seal of quality or logo in a manner inconsistent with the use prescribed by the department of agriculture is considered a violation of this act.
History:
1996, Act 280, Eff. Mar. 31, 1997
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 280 of 1996 - Maple Syrup (289.531 - 289.534) › Section 289.533 - Violation as Misdemeanor; Penalty.

289.533 Violation as misdemeanor; penalty.
Sec. 3.
A person who violates this act is guilty of a misdemeanor punishable by imprisonment for not more than 90 days, a fine of not more than $100.00, or both.
History:
1996, Act 280, Eff. Mar. 31, 1997
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 280 of 1996 - Maple Syrup (289.531 - 289.534) › Section 289.534 - Injunctive Relief.

289.534 Injunctive relief.
Sec. 4.
In addition to the penalties otherwise provided in this act, the department of agriculture may apply to circuit court for injunctive relief restraining any person from violating this act, irrespective of whether an adequate remedy at law exists.
History:
1996, Act 280, Eff. Mar. 31, 1997
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 228 of 1952 - Michigan Comminuted Meat Law (289.581 - 289.592)

MICHIGAN COMMINUTED MEAT LAW
Act 228 of 1952
289.581-289.592 Repealed. 1992, Act 231, Imd. Eff. Oct. 19, 1992;—2000, Act 92, Eff. Nov. 8, 2000.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 69 of 1956 - Grain Treated With Poisonous or Injurious Substance (289.611 - 289.614)

GRAIN TREATED WITH POISONOUS OR INJURIOUS SUBSTANCE
Act 69 of 1956
289.611-289.614 Repealed. 1988, Act 455, Imd. Eff. Dec. 27, 1988.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 70 of 1961 - Seal of Quality Act (289.631 - 289.646)

SEAL OF QUALITY ACT
Act 70 of 1961
289.631-289.646 Repealed. 2012, Act 92, Imd. Eff. Apr. 12, 2012.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 39 of 1968 - Michigan Food Law of 1968 (289.701 - 289.727)

MICHIGAN FOOD LAW OF 1968
Act 39 of 1968
289.701-289.727 Repealed. 2000, Act 92, Eff. Nov. 8, 2000.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Repealed - Act 328 of 1978 - Food Processing Act of 1977 (289.801 - 289.810)

FOOD PROCESSING ACT OF 1977
Act 328 of 1978
289.801-289.810 Repealed. 2000, Act 92, Eff. Nov. 8, 2000.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 381 of 1998 - Michigan Agricultural Processing Act (289.821 - 289.825) › Section 289.821 - Short Title.

289.821 Short title.
Sec. 1.
This act shall be known and may be cited as the "Michigan agricultural processing act".
History:
1998, Act 381, Imd. Eff. Oct. 23, 1998
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 381 of 1998 - Michigan Agricultural Processing Act (289.821 - 289.825) › Section 289.823 - Processing Operation as Public or Private Nuisance.

289.823 Processing operation as public or private nuisance.
Sec. 3.
(1) A processing operation shall not be found to be a public or private nuisance if the processing operation alleged to be a nuisance conforms to generally accepted fruit, vegetable, dairy product, meat, and grain processing practices as determined by the Michigan commission of agriculture. The Michigan commission of agriculture shall annually review and revise, as determined necessary, the generally accepted fruit, vegetable, dairy product, meat, and grain processing practices.
(2) Until the Michigan commission of agriculture establishes the generally accepted fruit, vegetable, dairy product, meat, and grain processing practices, a processing operation shall not be found to be a public or private nuisance in an action brought in a court of competent jurisdiction if the director of the department of agriculture has determined that the processing operation is in compliance with this act as described in section 4(3).
(3) A processing operation shall not be found to be a public or private nuisance if the processing operation existed before a change in the use or occupancy of land within 1 mile of the boundaries of the land upon which the processing operation is located and, before that change in use or occupancy of land, the processing operation would not have been found to be a nuisance. The determination of the circumstances described in this subsection or subsection (1) or (2) is considered to be a finding as a matter of law and creates a rebuttable presumption that the processing operation is operating under generally accepted practices or that the processing operation is not a public or private nuisance.
(4) A processing operation that is in conformance with subsection (1) or (2) shall not be found to be a public or private nuisance as a result of any of the following:
(a) A change in ownership or size.
(b) Temporary cessation or interruption of processing.
(c) Adoption of new technology.
(d) A change in type of fruit, vegetable, dairy, meat, or grain product being processed.
History:
1998, Act 381, Imd. Eff. Oct. 23, 1998 ;-- Am. 2005, Act 282, Imd. Eff. Dec. 19, 2005
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 381 of 1998 - Michigan Agricultural Processing Act (289.821 - 289.825) › Section 289.825 - Applicability of State and Federal Statutes.

289.825 Applicability of state and federal statutes.
Sec. 5.
(1) This act does not affect the application of state statutes and federal statutes.
(2) For purposes of this section, "state statutes" includes, but is not limited to, any of the following:
(a) The county zoning act, 1943 PA 183, MCL 125.201 to 125.240.
(b) The township zoning act, 1943 PA 184, MCL 125.271 to 125.310.
(c) The city and village zoning act, 1921 PA 207, MCL 125.581 to 125.600.
(d) The natural resources and environmental protection act, 1994 PA 451, MCL 324.101 to 324.90106.
History:
1998, Act 381, Imd. Eff. Oct. 23, 1998
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1101 - Short Title.

289.1101 Short title.
Sec. 1101.
This act shall be known and may be cited as the "food law".
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1103 - Scope.

289.1103 Scope.
Sec. 1103.
The provisions of this act regarding the selling of food shall be considered to include the manufacture, production, processing, packing, exposure, offer, possession, and holding of any food for sale; and the sale, dispensing and giving of food, serving, and the supplying of food in the conduct of any food establishment.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1113 - Terms Defined in Act; Meanings; Use of Terms "Critical Violation" and "Noncritical violation."

289.1113 Terms defined in act; meanings; use of terms "critical violation" and "noncritical violation."
Sec. 1113.
(1) A term defined in the food code has the same meaning when used in this act, except as specifically defined in this act.
(2) The terms "critical violation" and "noncritical violation" shall not be used by a regulatory authority to classify violations of the food code.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1115 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.

289.1115 Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
Compiler's Notes:
The repealed section pertained to repeal of acts and parts of acts.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1117 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.

289.1117 Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
Effective Date:
The repealed section pertained to effective date of act.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1119 - Rules; “Act” and “Establishment” Defined.

289.1119 Rules; “act” and “establishment” defined.
Sec. 1119.
(1) Except as rescinded, rules promulgated under public acts repealed by this act retain authorization under this act.
(2) Notwithstanding R 285.553.1 of the Michigan administrative code, the following terms have the following meanings for purposes of those rules:
(a) "Act" means the food law of 2000, 2000 PA 92, MCL 289.1101 to 289.8111.
(b) "Establishment" means any farm crop storage where food is handled, stored, or prepared and that is exempt from the requirements of section 7101.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2002, Act 487, Imd. Eff. June 27, 2002
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121) › Section 289.1121 - Authority and Powers of Director.

289.1121 Authority and powers of director.
Sec. 1121.
This act does not divest the director of any authority and powers available under part 24 of the public health code, MCL 333.2401 to 333.2498, for the enforcement of this act.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2101 - Powers and Duties of Director.

289.2101 Powers and duties of director.
Sec. 2101.
(1) The director shall provide for the administration and enforcement of this act. The director may delegate enforcement and administration of this act to certain local health departments in the manner provided for in chapter III.
(2) The director shall investigate complaints and initiate and conduct other investigations as he or she considers advisable to determine violations of this act.
(3) The director may promulgate rules for the enforcement and implementation of this act.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2103 - Repealed. 2012, Act 178, Eff. Oct. 1, 2012.

289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012.
Compiler's Notes:
The repealed section pertained to the retail food advisory board.
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2107 - Adulterated Food as Nuisance.

289.2107 Adulterated food as nuisance.
Sec. 2107.
(1) If the director finds any adulterated food that the director declares to be a nuisance, the director shall immediately condemn, destroy, or in any other manner render the food unsaleable as human food.
(2) If adulterated or misbranded food is a nuisance, is dangerous to the public health, or is fraudulent and requires the director's supervision, or if the food establishment requests the supervision of the director for sorting, destruction, reconditioning, or other disposition, the food establishment that is in possession of the food at the time of the seizure or embargo is liable for the costs of such supervision.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2109 - Destruction of Seized Food.

289.2109 Destruction of seized food.
Sec. 2109.
If storage of seized food is not possible without risk to the public health, the director shall order immediate destruction of the food to be accomplished without delay by the owner, operator, or person in charge of the food establishment. The food shall be destroyed as specified in the order for destruction.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2111 - Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.

289.2111 Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.
Sec. 2111.
(1) The director shall have free access at reasonable hours to any food establishment, including a vehicle used to transport or hold food, for the purpose of evaluating that food establishment or vehicle to determine if this act or rules promulgated under this act are being violated. The director may secure samples of any food, after paying or offering to pay for the samples, to determine if this act or rules promulgated under this act are being violated.
(2) The director may examine the records of the food establishment to obtain pertinent information about food, supplies, and equipment purchased, received, or used by, or persons employed by, the food establishment or location.
(3) The director may take photographs or copy records as part of an evaluation. If a food establishment identifies by written document or mark that a certain area or record contains visible trade secrets, the director shall identify any photographs of that area or copies of that record as being confidential and shall diligently protect the confidentiality.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 ;-- Am. 2015, Act 61, Eff. Oct. 1, 2015
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2113 - Order to Cease Food Operations; Resumption; Reevaluation; Hearing.

289.2113 Order to cease food operations; resumption; reevaluation; hearing.
Sec. 2113.
(1) The director may order immediate cessation of operation of a food establishment upon a determination that continued operation would create an imminent or substantial hazard to the public health.
(2) A food establishment ordered to cease food operations under subsection (1) shall not resume operations until the director determines, upon reevaluation, that the conditions responsible for the order to cease operations no longer exist. The director shall offer an opportunity for reevaluation upon request of the license holder of the establishment.
(3) If the director orders an immediate cessation of operation of a food establishment under subsection (1), the license holder may request an administrative hearing.
History:
2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
2023 Michigan Compiled Laws › Chapter 289 - Pure Foods and Standards › Act 92 of 2000 - Food Law (289.1101 - 289.8111) › 92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132) › Section 289.2115 - Disease Transmission by Employee; Investigations.

289.2115 Disease transmission by employee; investigations.
Sec. 2115.
If the director has reasonable cause to suspect disease transmission by an employee of a food establishment, he or she may secure a morbidity history of the suspected employee and make other investigations as he or she considers necessary.
History:
2000, Act 92, Eff. Nov. 8, 2000
Compiler's Notes:
Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”