reglab/statecodes huggingface dataset:
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-6. Consumer Qualifications; Seller Violation

Sec. 6. (a) A seller may sell and ship wine directly only to a consumer who meets all of the following requirements:
(1) The consumer is at least twenty-one (21) years of age.
(2) The consumer has an Indiana address.
(3) The consumer intends to use wine purchased under this chapter for personal use only and not for resale or other commercial purposes.
(b) A seller who violates this section commits a Class A infraction. However, the offense is:
(1) a Class A misdemeanor if the seller:
(A) knowingly or intentionally violates this section; and
(B) has one (1) prior unrelated conviction or judgment for an infraction under this chapter for an act or omission that occurred not more than ten (10) years before the act or omission that is the basis for the most recent conviction or judgment for an infraction; and
(2) a Level 6 felony if the seller:
(A) knowingly or intentionally violates this section; and
(B) has at least two (2) prior unrelated convictions or judgments for infractions under this chapter for acts or omissions that occurred not more than ten (10) years before the act or omission that is the basis for the most recent conviction or judgment for an infraction.
As added by P.L.165-2006, SEC.34. Amended by P.L.159-2014, SEC.5; P.L.107-2015, SEC.6.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-7. Qualifications of Applicant for Direct Wine Seller Permit

Sec. 7. (a) The commission may issue a direct wine seller's permit to an applicant who meets all of the following requirements:
(1) The applicant is domiciled and has its principal place of business in the United States.
(2) The applicant is engaged in the manufacture of wine.
(3) The applicant holds and acts within the scope of authority of an alcoholic beverage license or permit to manufacture wine that is required:
(A) in Indiana or the state where the applicant is domiciled; and
(B) by the Tax and Trade Bureau of the United States Department of the Treasury.
(4) The applicant qualifies with the secretary of state to do business in Indiana and consents to the personal jurisdiction of the commission and the courts of Indiana.
(5) The applicant:
(A) has not distributed wine through a wine wholesaler in Indiana within the one hundred twenty (120) days immediately preceding the applicant's application for a direct wine seller's permit and does not distribute wine through a wine wholesaler in Indiana during the term of the direct wine seller's permit; or
(B) has operated as a farm winery under IC 7.1-3-12.
(6) The applicant completes documentation regarding the applicant's application required by the commission.
(b) The commission may issue a direct wine seller's permit to an applicant who:
(1) meets the requirements under subsection (a); and
(2) holds a permit issued under this title that allows the sale of an alcoholic beverage at retail.
As added by P.L.165-2006, SEC.34. Amended by P.L.54-2008, SEC.3; P.L.186-2011, SEC.8; P.L.107-2015, SEC.7.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-8. Permit Expiration, Renewal, and Fees

Sec. 8. (a) The term of a direct wine seller's permit begins:
(1) on the date approved by the commission for an initial application; and
(2) on July 1 to renew a permit;
and expires on June 30 of the following year. A direct wine seller's permit may be renewed in accordance with rules adopted by the commission.
(b) The annual direct wine seller's permit fee is as follows:
(1) One hundred dollars ($100) for a direct wine seller's permit applicant who:
(A) has never previously held a direct wine seller's permit and anticipates direct shipping in Indiana not more than nine thousand (9,000) liters of wine in a permit year; or
(B) previously held a direct wine seller's permit and certifies to the commission that the permit applicant direct shipped in Indiana not more than nine thousand (9,000) liters of wine in the previous permit year.
(2) Two hundred dollars ($200) for a direct wine seller's permit applicant who:
(A) has never previously held a direct wine seller's permit and anticipates direct shipping in Indiana not more than eighteen thousand (18,000) liters of wine in a permit year; or
(B) previously held a direct wine seller's permit and certifies to the commission that the permit applicant direct shipped in Indiana not more than eighteen thousand (18,000) liters of wine in the previous permit year.
(3) Three hundred dollars ($300) for a direct wine seller's permit applicant who:
(A) has never previously held a direct wine seller's permit and anticipates direct shipping in Indiana not more than twenty-seven thousand (27,000) liters of wine in a permit year; or
(B) previously held a direct wine seller's permit and certifies to the commission that the permit applicant direct shipped in Indiana not more than twenty-seven thousand (27,000) liters of wine in the previous permit year.
(4) Four hundred dollars ($400) for a direct wine seller's permit applicant who:
(A) has never previously held a direct wine seller's permit and anticipates direct shipping in Indiana not more than thirty-six thousand (36,000) liters of wine in a permit year; or
(B) previously held a direct wine seller's permit and certifies to the commission that the permit applicant direct shipped in Indiana not more than thirty-six thousand (36,000) liters of wine in the previous permit year.
(5) Five hundred dollars ($500) for a direct wine seller's permit applicant who:
(A) has never previously held a direct wine seller's permit and anticipates direct shipping in Indiana not more than forty-five thousand (45,000) liters of wine in a permit year; or
(B) previously held a direct wine seller's permit and certifies to the commission that the permit applicant direct shipped in Indiana not more than forty-five thousand (45,000) liters of wine in the previous permit year.
As added by P.L.165-2006, SEC.34. Amended by P.L.107-2015, SEC.8.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-9. Direct Wine Seller; Conditions and Requirements

Sec. 9. A direct wine seller's permit entitles a seller to sell and ship wine to a consumer by receiving and filling orders that the consumer transmits by electronic or other means if all of the following conditions are satisfied before the sale or by the times set forth as follows:
(1) The consumer provides the direct wine seller with the following:
(A) The consumer's name.
(B) A valid delivery address and telephone number.
(C) Proof of age by a state government issued or federal government issued identification card showing the consumer to be at least twenty-one (21) years of age. The proof under this clause may be evidenced:
(i) in person;
(ii) by a photocopy or facsimile copy that is mailed or electronically transmitted;
(iii) by a computer scanned, electronically transmitted copy; or
(iv) through an age verification service used by the direct wine seller.
(2) The direct wine seller meets the following requirements:
(A) Maintains for two (2) years all records of wine sales made under this chapter. If the records are requested by the commission, a direct wine seller shall:
(i) make the records available to the commission during the direct wine seller's regular business hours; or
(ii) at the direction of the commission, deliver copies to the commission.
(B) Stamps, prints, or labels on the outside of the shipping container the following: "CONTAINS WINE. SIGNATURE OF PERSON AGE 21 OR OLDER REQUIRED FOR DELIVERY.".
(C) Causes the wine to be delivered by the holder of a valid carrier's alcoholic beverage permit under IC 7.1-3-18.
(D) Directs the carrier to verify that the individual personally receiving the wine shipment is at least twenty-one (21) years of age.
(E) Does not ship to any consumer more than two hundred sixteen (216) liters of wine in any calendar year.
(F) Remits to the department of state revenue monthly all Indiana excise, sales, and use taxes on the shipments made into Indiana by the direct wine seller during the previous month.
(G) Ships to a consumer in Indiana only wine manufactured, produced, or bottled by the applicant.
As added by P.L.165-2006, SEC.34. Amended by P.L.186-2011, SEC.9; P.L.107-2015, SEC.9.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-10. Direct Sales of Brandy Prohibited

Sec. 10. (a) Except as provided in subsection (b), the holder of a farm winery brandy distiller's permit that ships brandy produced under this title to a consumer commits a Class A infraction.
(b) The offense described in subsection (a) is:
(1) a Class A misdemeanor if the seller:
(A) knowingly or intentionally violates this section; and
(B) has one (1) prior unrelated conviction or judgment for an infraction under this chapter for an act or omission that occurred not more than ten (10) years before the act or omission that is the basis for the most recent conviction or judgment for an infraction; and
(2) a Level 6 felony if the seller:
(A) knowingly or intentionally violates this section; and
(B) has at least two (2) prior unrelated convictions or judgments for infractions under this chapter for acts or omissions that occurred not more than ten (10) years before the act or omission that is the basis for the most recent conviction or judgment for an infraction.
As added by P.L.165-2006, SEC.34. Amended by P.L.159-2014, SEC.6.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-12. Annual Limit on Seller's Direct Wine Sales in Indiana

Sec. 12. During a permit year, a direct wine seller may not direct ship in or into Indiana more than forty-five thousand (45,000) liters of wine.
As added by P.L.165-2006, SEC.34. Amended by P.L.107-2015, SEC.11.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-13. Delivery to Consumer or Individual at Least 21 Years of Age

Sec. 13. A wine shipment purchased under this chapter must be delivered to:
(1) the consumer, who shall take personal delivery of the shipment at the:
(A) consumer's residence;
(B) consumer's business address;
(C) carrier's business address; or
(D) address displayed on the shipping container; or
(2) an individual who is at least twenty-one (21) years of age, who shall take personal delivery of the shipment at the:
(A) consumer's residence;
(B) consumer's business address;
(C) carrier's business address; or
(D) address designated by the consumer and displayed on the shipping container.
As added by P.L.165-2006, SEC.34.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-14. Annual Limit on Wine Received by a Consumer

Sec. 14. A consumer may not receive more than two hundred sixteen (216) liters of wine in total from one (1) or more direct wine sellers in a calendar year.
As added by P.L.165-2006, SEC.34.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-15. Repealed

As added by P.L.165-2006, SEC.34. Amended by P.L.158-2013, SEC.124. Repealed by P.L.159-2014, SEC.7.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 26. Direct Wine Seller's Permit › 7.1-3-26-16. Repealed

As added by P.L.165-2006, SEC.34. Amended by P.L.1-2007, SEC.68. Repealed by P.L.159-2014, SEC.8.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-1. "Artisan Distiller"

Sec. 1. As used in this chapter, "artisan distiller" means a person who holds an artisan distiller's permit under this title.
As added by P.L.109-2013, SEC.6.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-2. Issuance of Permit

Sec. 2. The commission may issue an artisan distiller's permit as provided in this chapter to a person who desires to commercially manufacture liquor.
As added by P.L.109-2013, SEC.6.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-3. Gallonage Limit

Sec. 3. (a) An artisan distiller may produce not more than twenty thousand (20,000) gallons of liquor in any calendar year. Liquor produced by an artisan distiller that is sold through a wholesaler licensed under IC 7.1-3-8 may not be counted toward the gallonage limit.
(b) An artisan distiller who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.9; P.L.220-2023, SEC.12.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-4. Federal Permit Required

Sec. 4. The commission may issue an artisan distiller's permit to a person if the person is qualified to obtain the necessary permit or license from the United States to own or operate an establishment to manufacture liquor.
As added by P.L.109-2013, SEC.6.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-5. Eligibility Requirements

Sec. 5. (a) Except as provided in section 7 of this chapter, an applicant for an artisan distiller's permit must meet all the following requirements to be eligible for an artisan distiller's permit:
(1) The permit applicant must hold one (1) of the following permits for the six (6) months immediately preceding the date of the application:
(A) A farm winery permit under IC 7.1-3-12.
(B) A brewer's permit issued under IC 7.1-3-2-2(b).
(C) A distiller's permit under IC 7.1-3-7.
(2) The permit applicant may not have more than one (1) violation of this title during the eighteen (18) months immediately preceding the date of the application.
(3) The permit applicant may not have any violation of this title during the twelve (12) month period immediately preceding the date of the permit application.
(b) As used in this subsection, "qualifying permit" means a farm winery, brewer's, or distiller's permit under subsection (a)(1)(A), (a)(1)(B), or (a)(1)(C) that is required in order to hold an artisan distiller's permit. The same persons must directly or indirectly own and control more than fifty percent (50%) of the entity that holds the qualifying permit and the artisan distiller's permit.
As added by P.L.109-2013, SEC.6. Amended by P.L.79-2015, SEC.5; P.L.144-2015, SEC.4; P.L.270-2017, SEC.15; P.L.121-2022, SEC.2.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-6. Holding Other Permits

Sec. 6. (a) A holder of an artisan distiller's permit may also hold:
(1) one (1) or more farm winery permits; or
(2) one (1) or more brewer's permits issued under IC 7.1-3-2-2(b).
(b) A holder of an artisan distiller's permit may hold a beer retailer's permit, a wine retailer's permit, or a liquor retailer's permit for a restaurant.
(c) A holder of an artisan distiller's permit may also hold a distiller's permit under IC 7.1-3-7.
As added by P.L.109-2013, SEC.6. Amended by P.L.70-2014, SEC.2; P.L.79-2015, SEC.6; P.L.285-2019, SEC.47; P.L.68-2021, SEC.2.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-8.1. Delivery of Alcoholic Beverages to Consumer in Parking Lot

Sec. 8.1. (a) This section applies to an artisan distillery that conveys alcoholic beverages to a customer in a parking lot or an area adjacent to the artisan distillery as provided under section 8(a)(6) of this chapter.
(b) Liquor must be:
(1) in the sealed original containers; and
(2) placed by an employee of the permittee who is at least twenty-one (21) years of age:
(A) in the trunk of the motor vehicle; or
(B) behind the last upright seat of the motor vehicle, if the motor vehicle is not equipped with a trunk.
(c) The employee of the permittee that conveys the alcoholic beverages to the customer must require the customer to provide proof of age in accordance with IC 7.1-5-10-23.
(d) The parking lot or area where the alcoholic beverages are conveyed to the customer must be:
(1) well lit; and
(2) within clear view of the main entrance to the building of the artisan distillery premises.
As added by P.L.194-2021, SEC.60.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-8.5. Sale of Liquor and Beer or Wine From Bar

Sec. 8.5. (a) This section applies if:
(1) a person that has an artisan distiller's permit also has an interest in:
(A) a farm winery permit; or
(B) a brewer's permit under IC 7.1-3-2-7(5); and
(2) the artisan distillery and the brewery or farm winery production facility occupy the same building.
(b) Notwithstanding any other provision, a person to whom this section applies may sell for consumption on the premises all alcoholic beverages:
(1) manufactured at the two (2) production facilities; and
(2) from a single bar.
The commission may not require any physical separation at the bar between the service of alcoholic beverages manufactured by one (1) production facility and the service of alcoholic beverages manufactured by the other production facility.
(c) This section does not exempt a person to which this section applies from complying with permit restrictions affecting the sales and service of each alcoholic beverage produced by the two (2) production facilities. If the law applicable to one (1) of the permits under subsection (a)(2) that the person has an interest in is more prohibitive or restrictive regarding the presence of a minor in the bar area of the licensed premises than the law applicable to the other premises under subsection (a)(2) that the person has an interest in, the more prohibitive or restrictive law applies to the single bar area.
As added by P.L.285-2019, SEC.49.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-9. Prohibited Sales

Sec. 9. (a) An artisan distiller may not sell liquor to a retailer or dealer.
(b) An artisan distiller who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.11.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-10. Shipping to Consumers Prohibited

Sec. 10. (a) An artisan distiller may not ship liquor or cause liquor to be shipped to a consumer.
(b) An artisan distiller who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.12.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-11. Sale of Blended Liquor

Sec. 11. (a) An artisan distiller may blend liquor that the artisan distiller obtains from another manufacturer with liquor that the artisan distiller manufactures. The artisan distiller may sell the blended liquor as liquor that the artisan distiller manufactures only if the final product contains at least sixty percent (60%) of liquor that was fermented and distilled from raw materials by the artisan distiller at the licensed premises of the artisan distiller.
(b) An artisan distiller who knowingly or intentionally sells blended liquor that contains less than sixty percent (60%) of liquor that was fermented and distilled from raw materials by the artisan distiller at the licensed premises of the artisan distiller commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.13.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-12. Holder of Artisan Distiller Permit and Farm Winery Permit

Sec. 12. (a) This section applies only to a person who:
(1) holds an artisan distiller's permit; and
(2) holds an interest in a farm winery permit under IC 7.1-3-12.
(b) An artisan distiller may:
(1) serve samples of liquor that the artisan distiller manufactures; and
(2) sell bottles and cases of liquor that the artisan distiller manufactures;
on the licensed premises where the wine is manufactured only if the wine is manufactured on the same premises where the artisan distiller manufactures liquor.
(c) A person to whom this section applies who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.14.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-13. Holder of Artisan Distiller Permit and Brewer's Permit

Sec. 13. (a) This section applies only to a person who:
(1) holds an artisan distiller's permit; and
(2) holds an interest in a brewer's permit issued under IC 7.1-3-2-2(b).
(b) An artisan distiller may:
(1) serve samples of liquor that the artisan distiller manufactures; and
(2) sell bottles and cases of liquor that the artisan distiller manufactures;
on the licensed premises where the beer is manufactured only if the beer is manufactured on the same premises where the artisan distiller manufactures liquor.
(c) A person to whom this section applies who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.15; P.L.79-2015, SEC.7.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-14. Holder of Artisan Distiller Permit and Distiller Permit

Sec. 14. (a) This section applies only to the holder of an artisan distiller's permit that also holds an interest in a distiller's permit under IC 7.1-3-7.
(b) An artisan distiller may not:
(1) serve complimentary samples of liquor; and
(2) sell liquor;
manufactured under the distiller's permit issued under IC 7.1-3-7 on the premises of the artisan distillery or at any other location that the holder of the artisan distiller's permit is authorized to sell and serve samples of liquor manufactured under the artisan distiller's permit.
(c) A person to whom this section applies who knowingly or intentionally violates this section commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.16.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-15. Permit Term; Annual Fee

Sec. 15. (a) An artisan distiller's permit shall be issued for a period of two (2) years.
(b) The commission shall charge a permit fee of two hundred fifty dollars ($250) annually to the holder of an artisan distiller's permit. The holder of an artisan distiller's permit shall pay the permit fee to the chairman on the anniversary of the date of the issuance of the original permit.
(c) A person who knowingly or intentionally engages in an activity requiring an artisan distiller's permit without possessing a valid artisan distiller's permit commits a Class B misdemeanor.
As added by P.L.109-2013, SEC.6. Amended by P.L.159-2014, SEC.17.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 27. Artisan Distiller's Permit › 7.1-3-27-16. Manufacturing and Bottling on Same Equipment; Separate Storage

Sec. 16. (a) This section applies only to the holder of an artisan distiller's permit that also holds an interest in a distiller's permit under IC 7.1-3-7.
(b) Subject to the requirements in subsections (c) and (d), a holder of an artisan distiller's permit that also holds an interest in a distiller's permit may manufacture and bottle liquor on the same equipment on the premises of the artisan distillery.
(c) A holder must store liquor manufactured or bottled under subsection (b) under an artisan distiller's permit in an area separate and distinct at all times from the liquor manufactured under a distiller's permit.
(d) The manufacture, bottling, and storage of liquor under this section must conform with federal laws, rules, and regulations.
As added by P.L.68-2021, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 28. Rye Whiskey › 7.1-3-28-1. "Indiana Rye Whiskey"

Sec. 1. As used in this chapter, "Indiana rye whiskey" means a liquor that was:
(1) manufactured in Indiana;
(2) produced with a mash bill that is at least fifty-one percent (51%) rye;
(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;
(4) aged in new, charred white oak barrels;
(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;
(6) rested in a rack house for at least two (2) years in Indiana; and
(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.
As added by P.L.194-2021, SEC.61.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 28. Rye Whiskey › 7.1-3-28-2. Marketing, Labeling as Indiana Rye Whiskey

Sec. 2. A person may not advertise, label, sell, or refer for marketing or sales purposes to liquor as:
(1) Indiana rye;
(2) Indiana rye whiskey;
(3) Indiana rye whisky;
(4) Indiana sweet mash rye whiskey;
(5) Indiana sweet mash rye whisky;
(6) Indiana sour mash rye whiskey; or
(7) Indiana sour mash rye whisky;
unless the liquor meets the requirements of Indiana rye whiskey as set forth in section 1 of this chapter.
As added by P.L.194-2021, SEC.61.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 29. College Stadiums › 7.1-3-29-1. "Stadium"

Sec. 1. As used in this chapter, "stadium" means an intercollegiate stadium that has a permanent seating capacity of at least seventy thousand (70,000) people.
As added by P.L.285-2019, SEC.50.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 29. College Stadiums › 7.1-3-29-2. Storage of Alcoholic Beverages for Use by Supplemental Caterer

Sec. 2. (a) A stadium may:
(1) submit a floor plan of proposed storage locations to the commission for approval; and
(2) indicate the primary concessionaire operating at the stadium;
if a stadium intends to allow alcoholic beverages to be stored at the stadium for use by a supplemental caterer operating at the stadium.
(b) The stadium may change the primary concessionaire operating at the stadium with notification to the commission.
As added by P.L.285-2019, SEC.50.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 29. College Stadiums › 7.1-3-29-3. Purchase, Delivery, and Storage of Alcoholic Beverages

Sec. 3. A holder of a supplemental caterer's permit that operates at a stadium may purchase alcoholic beverages from a wholesaler or a brewery described in IC 7.1-3-2-7(5), and the wholesaler or brewery described in IC 7.1-3-2-7(5) may deliver the alcoholic beverages to the stadium to be stored in an area that has been approved by the commission. The alcoholic beverages may be stored temporarily or permanently to be served later by a holder of a supplemental caterer's permit.
As added by P.L.285-2019, SEC.50.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 29. College Stadiums › 7.1-3-29-4. No Restriction on Use of Supplemental Caterer's Permit at Stadium

Sec. 4. This chapter does not restrict or limit the use of a supplemental caterer's permit at a stadium.
As added by P.L.285-2019, SEC.50.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-1. Definitions

Sec. 1. The following terms apply throughout this chapter:
(1) "Craft manufacturer" means a person who holds:
(A) a small brewery permit under IC 7.1-3-2-7(5);
(B) a farm winery permit under IC 7.1-3-12; or
(C) an artisan distiller's permit under IC 7.1-3-27.
(2) "Holder" means a person who holds a temporary craft manufacturer hospitality permit.
(3) "Hospitality permit" means a temporary craft manufacturer hospitality permit issued under this chapter.
(4) "Host permittee" means a person who holds:
(A) a civic center permit under IC 7.1-3-1-25;
(B) a permit under IC 7.1-3-20-18 through IC 7.1-3-20-21 (hotel);
(C) a permit under IC 7.1-3-21-14 (state fair grounds);
(D) a permit under IC 7.1-3-20-16.8 (economic development area); or
(E) a permit under IC 7.1-3-17.8 (state park).
(5) "Temporary event" means an event listed in section 4 of this chapter for which the commission issues a hospitality permit.
As added by P.L.121-2022, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-2. Application

Sec. 2. (a) The commission may issue a temporary craft manufacturer hospitality permit without publication of notice or investigation before a local board to a qualified person as provided in this chapter. In all other respects, a hospitality permit shall be issued, revoked, and governed by the restrictions and limitations made in a provisional order or rule or regulation of the commission.
(b) The commission shall issue a hospitality permit to an applicant if the applicant:
(1) submits an application for a hospitality permit to the commission not later than five (5) business days before the event for which the permit is requested;
(2) meets all requirements for a hospitality permit; and
(3) pays the license fee for a hospitality permit, as described in IC 7.1-4-4.1-5.1.
(c) If authorized by the chairman or the chairman's designee, and at the commission's discretion, a hospitality permit may be issued to an applicant that:
(1) submits an application for the hospitality permit to the commission later than five (5) business days before the event for which the hospitality permit is requested; and
(2) meets all requirements for a hospitality permit.
(d) An application submitted under this section must contain a floor plan which demonstrates that the host permittee is not operating a bar in the same area as the temporary event. The premises of the temporary event must be well defined.
(e) An application submitted under this section must:
(1) identify each craft manufacturer that will participate in the temporary event;
(2) designate an individual who is responsible for the event; and
(3) be signed by the individual described in subdivision (2).
As added by P.L.121-2022, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-3. Applicant Qualifications

Sec. 3. The commission may issue a hospitality permit to a person who is qualified to hold a beer retailer's permit and who has such other qualifications as the commission may prescribe by a provisional order until it adopts a rule or regulation on the matter. However, the special disqualifications listed in IC 7.1-3-4-2(a)(4), IC 7.1-3-4-2(a)(9), and IC 7.1-3-4-2(a)(14) do not apply to an applicant for a hospitality permit.
As added by P.L.121-2022, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-4. Participation in Trade Show, Exposition, or Event

Sec. 4. The commission may issue a hospitality permit only to allow a craft manufacturer to participate in:
(1) a convention;
(2) a trade show;
(3) an exposition; or
(4) an event similar to one (1) or more of the events described in subdivisions (1) through (3);
on the licensed premises of a host permittee.
As added by P.L.121-2022, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-5. Permit Term

Sec. 5. The commission may issue a hospitality permit for a term not to exceed fifteen (15) consecutive days from its issuance. However, if an emergency exists, in the judgment of the commission, a hospitality permit may be renewed for a period not to exceed fifteen (15) additional consecutive days.
As added by P.L.121-2022, SEC.3.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 30. Temporary Craft Manufacturer Hospitality Permit › 7.1-3-30-6. Authority of Permittee

Sec. 6. A hospitality permit issued under this chapter is subject to the following:
(1) Except as provided in subdivision (4), alcoholic beverages may be sold by a craft manufacturer only for consumption on the licensed premises of the host permittee.
(2) The sale of alcoholic beverages under a hospitality permit is subject to the same restrictions that apply to the sale of beer by the holder of a beer retailer's permit.
(3) A holder is not entitled to sell at wholesale or for carry out from the licensed premises of the host permittee.
(4) Notwithstanding subdivisions (2) and (3), a craft manufacturer may sell alcoholic beverages for carry out in an original container in the manner permitted for a trade show or exposition held under:
(A) IC 7.1-3-2-7(5)(J) (brewery);
(B) IC 7.1-3-12-5(d) (farm winery); or
(C) IC 7.1-3-27-8(a)(9) (artisan distillery).
(5) A craft manufacturer's participation in a temporary event counts against the maximum number of days that the craft manufacturer is permitted to participate in a trade show or exposition under IC 7.1-3-2-7(5)(J), IC 7.1-3-12-5(d), or IC 7.1-3-27-8(a)(9).
(6) Alcoholic beverages served and sold by a craft manufacturer under a hospitality permit must be provided by the craft manufacturer.
(7) A person who serves alcoholic beverages for a craft manufacturer must hold a valid employee's permit under IC 7.1-3-18-9 or IC 7.1-3-18-11.
(8) A minor may be present at a temporary event:
(A) only to the extent that a minor is permitted to be present on the licensed premises of the host permittee; and
(B) if the minor is in the company of a parent, legal guardian, or custodian, or family member who is at least twenty-one (21) years of age.
(9) The temporary event must meet applicable board of health requirements, including all requirements concerning restroom facilities.
(10) A holder may allow the sale of alcoholic beverages only during the times prescribed under IC 7.1-3-1-14.
(11) The hospitality permit must be posted in the most conspicuous place at the location of the temporary event.
(12) An excise officer, or commissioner for good cause, has the authority to revoke a hospitality permit at any time before or during the event.
As added by P.L.121-2022, SEC.3. Amended by P.L.11-2023, SEC.33.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-1. "Craft Manufacturer"

Sec. 1. As used in this chapter, "craft manufacturer" means a person who holds:
(1) a small brewery permit under IC 7.1-3-2-7(5);
(2) a farm winery permit under IC 7.1-3-12; or
(3) an artisan distiller's permit under IC 7.1-3-27.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-2. "Designated Permittee"

Sec. 2. As used in this chapter, "designated permittee" means a retailer permittee that:
(1) has licensed premises within a refreshment area;
(2) has submitted a completed application to the municipality to participate in the refreshment area as a designated permittee; and
(3) is designated by the commission under section 9 of this chapter.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-4. "Refreshment Area"

Sec. 4. As used in this chapter, "refreshment area" means an outdoor area that a municipality designates as a refreshment area as provided in this chapter.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-5. "Vendor"

Sec. 5. As used in this chapter, "vendor" means a person issued a temporary vendor designation under section 10 of this chapter and either:
(1) a temporary beer or wine permit; or
(2) a supplemental catering permit.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-6. Refreshment Area Designation; Effect

Sec. 6. If a municipality designates a refreshment area under this chapter, a person may:
(1) exit the licensed premises of a designated permittee or vendor with not more than two (2) open containers of an alcoholic beverage at a time; and
(2) consume the alcoholic beverage within the refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-7. Restrictions; Requirements

Sec. 7. (a) A designated refreshment area is subject to IC 7.1-3-21-11.
(b) A municipality may not establish more than seven (7) refreshment areas.
(c) A municipality shall designate at least one (1) designated permittee for each refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-8. Ordinance; Minimum Requirements

Sec. 8. (a) To designate one (1) or more refreshment areas, the municipal legislative body must adopt an ordinance that includes at least the following:
(1) A map of the refreshment area in sufficient detail to identify the refreshment area's boundaries.
(2) The boundaries of the refreshment area, by street addresses.
(3) The locations of the proposed designated permittees and vendors within the refreshment area.
(4) A statement that the refreshment area is consistent with the municipality's zoning ordinance.
(5) The number, spacing, and type of signage designating the refreshment area.
(6) The dates and the hours of operation for the refreshment area, which may not violate IC 7.1-3-1-14.
(b) The ordinance may include any other provisions regarding the operation of the refreshment area, including:
(1) the posting of signs by retailer permittees and other businesses within the refreshment area that indicate whether the retailer permittee or business is participating in the refreshment area and whether an individual may enter with an open container;
(2) requiring designated permittees and vendors to use only nonbreakable plastic bottles, plastic cups, or paper cups for alcoholic beverages consumed in the refreshment area;
(3) requiring bottles or cups to be affixed with a logo that identifies the container for use only in the refreshment area;
(4) providing a public safety plan for the refreshment area; or
(5) providing a sanitation plan for the refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-9. Application to Commission

Sec. 9. (a) The municipality shall submit the following to the commission:
(1) The application for approval of the refreshment area.
(2) The completed applications received by the municipality from retailer permittees to participate in the refreshment area as designated permittees.
(3) The ordinance adopted by the municipality under section 8 of this chapter. The commission shall review the ordinance for compliance with this chapter.
(b) If the ordinance is approved, the commission shall issue a refreshment area designation to each retailer permittee whose application was submitted by the municipality and approved by the commission. The commission may approve a refreshment area and issue refreshment area designations to retailer permittees without publication of notice or investigation before a local board. The commission may not charge a fee for designating a retailer permittee.
(c) Designated permittees and vendors shall comply with the applicable public health and safety requirements established by ordinance for the refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-10. Vendor Designation

Sec. 10. (a) Except as provided in subsection (b), a person who is not a designated permittee for the area must obtain a permit described in section 5 of this chapter and a temporary vendor designation to participate in an event or festival held within a refreshment area. The commission may only charge a fee for the temporary beer or wine permit. The commission may issue the permit and designation without publication of notice or investigation before a local board.
(b) A craft manufacturer may participate in an event or festival held within a refreshment area as provided in the craft manufacturer's scope of permit.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-11. Refreshment Area Dissolution

Sec. 11. A municipal legislative body may adopt an ordinance dissolving a refreshment area at any time. The municipal legislative body shall notify the chair of the commission that the refreshment area is dissolved. Upon receipt of the notice, the commission shall revoke all refreshment area designations issued within the dissolved refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-12. Drink Limitations

Sec. 12. A designated permittee or vendor within the refreshment area may allow a person to exit the designated permittee's or vendor's licensed premises with not more than two (2) open containers of an alcoholic beverage at a time. The contents of an open container may not exceed the following:
(1) Beer or flavored malt beverage of not more than sixteen (16) ounces.
(2) Wine, cider, or hard seltzer of not more than twelve (12) ounces.
(3) A mixed drink of not more than ten (10) ounces containing not more than two (2) ounces of liquor.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-13. Right of Business Owner to Refuse Entry

Sec. 13. A person may consume an alcoholic beverage purchased from a designated permittee or vendor anywhere within the refreshment area boundaries, subject to the right of any retailer permittee or business within the refreshment area to refuse to allow individuals to enter the licensed premises or business with an alcoholic beverage.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-14. Consumption of Drink Purchased Outside the Refreshment Area Prohibited

Sec. 14. A person may not consume an alcoholic beverage within a refreshment area that was purchased outside of the refreshment area.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-15. Outdoor Dining

Sec. 15. If a designated permittee in a refreshment area includes outdoor dining:
(1) the designated permittee may serve alcoholic beverages in open containers during the hours of operation and in the areas authorized by the retailer permit;
(2) glass containers may be allowed in the outdoor dining areas but may not be removed from those areas into the refreshment area; and
(3) no fencing or other enclosure of the outdoor dining area is required.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-16. Signs Required

Sec. 16. A sign must be posted at each exit of a designated permittee and on the licensed premises of a vendor that informs the public of the following:
(1) Any open alcoholic beverage containers purchased within the refreshment area must remain within the refreshment area.
(2) Possessing an open container of alcoholic beverages in a motor vehicle may constitute a Class C infraction under IC 9-30-15.
(3) The dates the refreshment area will be open if the refreshment area has date restrictions.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 3. Permits › Chapter 31. Designated Refreshment Area › 7.1-3-31-17. Commission Prescribes Form

Sec. 17. In accordance with IC 7.1-2-3-3, the commission shall prescribe the form for a retailer permittee to apply for approval from the commission as a designated permittee.
As added by P.L.167-2023, SEC.4.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 1. Repealed

[Pre-1973 Recodification Citations:
7.1-4-1-1formerly 7-1-1-97.1-4-1-2formerly 7-1-1-107.1-4-1-3formerly 7-1-1-117.1-4-1-4formerly 7-1-1-117.1-4-1-5formerly 7-1-1-127.1-4-1-6formerly 7-1-1-137.1-4-1-7formerly 7-1-1-147.1-4-1-8formerly 7-1-1-157.1-4-1-9formerly 7-1-1-167.1-4-1-10formerly 7-1-1-177.1-4-1-11formerly 7-1-1-187.1-4-1-12formerly 7-1-1-197.1-4-1-13formerly 7-1-1-197.1-4-1-14formerly 7-1-1-197.1-4-1-15formerly 7-1-1-197.1-4-1-16formerly 7-1-1-197.1-4-1-17formerly 7-1-1-197.1-4-1-18formerly 7-1-1-197.1-4-1-19formerly 7-1-1-197.1-4-1-20formerly 7-1-1-3(n)7.1-4-1-21formerly 7-3-3-17.1-4-1-22formerly 7-1-1-207.1-4-1-23formerly 7-1-1-217.1-4-1-24formerly 7-1-1-227.1-4-1-25formerly 7-1-1-22.57.1-4-1-26formerly 7-1-1-237.1-4-1-27formerly 7-1-1-237.1-4-1-28formerly 7-1-1-247.1-4-1-29formerly 7-1-1-257.1-4-1-30formerly 7-1-1-267.1-4-1-31formerly 7-1-1-277.1-4-1-32formerly 7-1-1-287.1-4-1-33formerly 7-1-1-29(a)7.1-4-1-34formerly 7-1-1-29(b)7.1-4-1-35formerly 7-1-1-29(c)7.1-4-1-36formerly 7-1-1-307.1-4-1-37formerly 7-2-1-117.1-4-1-38formerly 7-2-1-127.1-4-1-39formerly 7-2-1-257.1-4-1-40formerly 7-4-3-17.1-4-1-41New.]
Repealed by P.L.204-2001, SEC.68.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 2. Beer Excise Tax › 7.1-4-2-1. Rate of Tax

Sec. 1. An excise tax, referred to as the beer excise tax, at the rate of eleven and one-half cents ($.115) a gallon is imposed upon the sale of beer or flavored malt beverage within Indiana.
[Pre-1973 Recodification Citations: 7-1-1-41(a); 7-2-1-17(a); 7-4-1-1.]
Formerly: Acts 1973, P.L.55, SEC.1; Acts 1973, P.L.56, SEC.8. As amended by Acts 1981, P.L.103, SEC.1; P.L.72-1996, SEC.15.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 2. Beer Excise Tax › 7.1-4-2-2. Persons Liable for Tax

Sec. 2. (a) Except as provided in subsections (b) and (c), a brewer is liable for the beer excise tax on the sale or gift, or withdrawal for sale or gift, of beer or flavored malt beverage by the brewer to a person within Indiana.
(b) In the case of a beer wholesaler receiving beer or flavored malt beverage from a brewer located outside of Indiana, the beer wholesaler, not the brewer, is liable for the beer excise tax imposed upon the transaction.
(c) In the case of a wine wholesaler receiving, selling, or giving flavored malt beverage within Indiana, the wine wholesaler, not the brewer, is liable for the beer excise tax imposed upon the transaction.
[Pre-1973 Recodification Citations: 7-1-1-41(a); 7-4-1-1.]
Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.58-1984, SEC.5; P.L.72-1996, SEC.16.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 2. Beer Excise Tax › 7.1-4-2-3. Repealed

[Pre-1973 Recodification Citation: 7-2-2-1.]
As added by Acts 1973, P.L.55, SEC.1. Repealed by Acts 1973, P.L.56, SEC.38.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 2. Beer Excise Tax › 7.1-4-2-4. Repealed

[Pre-1973 Recodification Citation: 7-2-2-1.]
As added by Acts 1973, P.L.55, SEC.1. Repealed by Acts 1973, P.L.56, SEC.38.
2023 Indiana Code › Title 7.1. Alcohol and Tobacco › Article 4. Revenue and Taxes › Chapter 2. Beer Excise Tax › 7.1-4-2-5. Repealed

[Pre-1973 Recodification Citation: 7-1-1-41.]
As added by Acts 1973, P.L.55, SEC.1. Repealed by Acts 1973, P.L.56, SEC.38.