2023 Connecticut General Statutes › Title 21a - Consumer Protection › Chapter 418 - Uniform Food, Drug and Cosmetic Act › Section 21a-102. (Formerly Sec. 19-222). - Misbranded food. Misbranded seed or seed stock.

(a) A food shall be deemed to be misbranded: (1) If its labeling is false or misleading in any particular. A statement on the label or labeling either directly or indirectly implying that the product is recommended or endorsed by any agency of the federal or state government shall be considered misleading, unless the agency concerned has approved the statement prior to its use; (2) if it is offered for sale under the name of another food; (3) if it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word “imitation” and, immediately thereafter, the name of the food imitated; (4) if its container is so made, formed or filled as to be misleading; (5) if in package form, unless it bears a label containing (A) the name and place of business of the manufacturer, packer or distributor; and (B) an accurate statement of the quantity of the contents in terms of weight, measure or numerical count; provided, under this subparagraph, reasonable variations shall be permitted, and exemptions as to small packages shall be established by regulations promulgated by the commissioner and director, acting jointly; (6) if any information or other word or statement, required by or under authority of this chapter to appear on the label or labeling, is not prominently placed thereon with such conspicuousness, as compared with other words, statements, designs or devices, in the labeling, and in such terms, as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use; (7) if it purports to be or simulates or is represented as a food for which a definition and standard of identity has been prescribed by regulations as provided by section 21a-100, unless (A) it conforms to such definition and standard, and (B) its label bears the name of the food specified in the definition and standard, and, so far as may be required by such regulations, the common names of optional ingredients, other than spices, flavoring and coloring, present in such food; (8) if it purports to be or is represented as (A) a food for which a standard of quality has been prescribed by regulations as provided by section 21a-100 and its quality falls below such standard, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard; (B) a food for which a standard or standards of fill of container have been prescribed by regulations as provided by section 21a-100, and it falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard; or (C) a food for which no definition and standard of identity and no standard of quality has been prescribed by regulations as provided by section 21a-100, and it falls below the standard of purity, quality or strength which it purports or is represented to possess; (9) if it is not subject to the provisions of subdivision (7) of this subsection, unless its label bears (A) the common or usual name of the food, if any, and (B) if it is fabricated from two or more ingredients, the common or usual name of each such ingredient; except that spices, flavorings and colorings, other than those sold as such, may be designated as spices, flavorings and colorings without naming each; provided, to the extent that compliance with the requirements of this subparagraph is impracticable, or results in deception or unfair competition, exemptions shall be established by regulations promulgated by the commissioner and director, acting jointly; (10) if it purports to be or is represented to be for special dietary uses, unless its label bears such information concerning its vitamin, mineral and other dietary properties as is necessary in order fully to inform purchasers as to its value for such uses, as provided by regulations promulgated by the commissioner and director, acting jointly; (11) if it bears or contains any artificial flavoring, artificial coloring, artificial sweetening or chemical preservative, unless it bears labeling stating that fact; provided, to the extent that compliance with the requirements of this subsection is impracticable, exemptions shall be established by regulations promulgated by the commissioner and director, acting jointly; (12) if it is intended for human consumption and genetically-engineered, as defined in section 21a-92b, and does not bear labeling as required in accordance with section 21a-92c, unless (A) it is a food intended for human consumption produced without the producer's knowledge that a seed or other component of such food was genetically-engineered, or (B) on or before July 1, 2019, it is a processed food, as defined in section 21a-92b, that is subject to the provisions of section 21a-92c, solely because it contains one or more materials that have been produced with genetic engineering, as defined in section 21a-92b, provided such genetically-engineered materials do not, in the aggregate, account for more than nine-tenths of one per cent of the total weight of the processed food.
(b) Seed or seed stock that is intended to produce food for human consumption shall be deemed misbranded if it is genetically-engineered, as defined in section 21a-92b, and does not bear labeling as required in accordance with section 21a-92c.
(1949 Rev., S. 3940; 1951, S. 2092d; 1953, S. 2093d; 1955, S. 2094d; P.A. 13-183, S. 4.)
History: Sec. 19-222 transferred to Sec. 21a-102 in 1983; P.A. 13-183 designated existing provisions as Subsec. (a) and amended same to redesignate Subdivs. (a) to (k) as Subdivs. (1) to (11), make technical changes and add Subdiv. (12) re genetically-engineered food intended for human consumption, and added Subsec. (b) re seed or seed stock intended to produce food for human consumption.
Annotations to former section 19-222:
Cited. 179 C. 471.
Cited. 40 CS 246.