reglab/statecodes huggingface dataset:
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 2 - General Provisions › Section 34981.

34981. Every license which is issued pursuant to this chapter, while in force, shall be kept conspicuously displayed in the place of business of the party to whom it has been issued.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35011.

35011. A person shall not engage in any of the following businesses unless he has obtained a license from the director for each separate milk products plant or place of business:
(a) Dealing in, receiving, manufacturing, freezing, or processing milk, or any product of milk.
(b) Manufacturing, freezing, or processing imitation ice cream or imitation ice milk.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35012.

35012. An application for a milk products plant license shall be made on a form which is prescribed by the director. It shall state all of the following:
(a) The name and address of the applicant.
(b) The address of the milk products plant.
(c) Such other information as to the nature of the applicant’s business as the director may require.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35013.

35013. Each application shall be accompanied by a fee in an amount which is established for the particular license by Section 35221.
(Amended by Stats. 2004, Ch. 460, Sec. 11. Effective January 1, 2005.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35014.

35014. Upon receipt of an application for a milk products plant license, the director shall investigate the equipment and the sanitary condition of the milk products plant for which the application for a license has been made.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35015.

35015. If the condition of the milk products plant is found to be satisfactory, a milk products plant license shall be issued by the director to the applicant.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35017.

35017. This article does not apply to any of the following:
(a) Any private home that is manufacturing for its own use.
(b) Any retailer that is dealing in finished products which are received from a distributor or producer in final form.
(c) Any producer that is selling milk and cream exclusively at wholesale for manufacturing, freezing, or processing milk and milk products.
(d) Any producer whose business consists exclusively of producing and distributing raw market milk produced by such producer.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35018.

35018. Every milk products plant license expires at the end of each calendar year, but shall remain in force during the month of January of the next succeeding year or such part of the month as may be necessary for the renewal of such license by the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 3 - Licensing of Milk Products Plants and Other Places of Business › Section 35019.

35019. Any license may be renewed each successive year, if the plant for which a previous license was issued and the business of such plant has been conducted in accordance with the requirements of this division during the year next preceeding that for which the renewal is requested. The correct amount of the fee for the renewal of the license shall be forwarded with the application for renewal.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 4 - Diabetic and Dietetic Frozen Milk Products Licenses › Section 35041.

35041. A person shall not engage in the business of manufacturing any diabetic or dietetic frozen milk product or mix unless, in addition to a milk products license, such person has obtained and holds a diabetic or dietetic frozen milk products license from the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 4 - Diabetic and Dietetic Frozen Milk Products Licenses › Section 35042.

35042. Each application for a license to engage in the business of manufacturing any diabetic or dietetic frozen milk product or mix shall be accompanied by a statement which describes the method and manner by which the product is made.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 5 - Modified Milk, Modified UHT Milk, and Modified UHT Cream Licenses › Section 35071.

35071. A person shall not engage in the business of manufacturing, preparing, or processing modified UHT milk, modified UHT cream or modified milk unless, in addition to the milk products plant license, the person has obtained and holds a modified milk license, modified UHT milk license, or a modified UHT cream license, as the case may be, from the director.
Separate licenses are required for modified milk, modified UHT milk, and modified UHT cream.
(Amended by Stats. 1987, Ch. 646, Sec. 4. Effective September 15, 1987.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 5 - Modified Milk, Modified UHT Milk, and Modified UHT Cream Licenses › Section 35072.

35072. Upon receipt of an application for a modified milk license, modified UHT milk license, or modified UHT cream license, the director shall investigate the equipment and sanitary conditions of the place where the modified milk, modified UHT milk, or modified UHT cream is to be manufactured or prepared, and provide the applicant with a copy of the laws of the state which pertain to the product. If the condition of the place is found to be satisfactory, and the special fee for the license which is prescribed by Section 35225 is paid by the applicant, the license shall be issued. A modified milk license, modified UHT milk license, or modified UHT cream license shall normally expire on the 31st day of December of each year.
(Amended by Stats. 1987, Ch. 646, Sec. 5. Effective September 15, 1987.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 6 - Oleomargarine and Imitation Ice Cream Licenses › Section 35101.

35101. It is unlawful for any person, unless he has a license to do so, to engage in the business of manufacturing, freezing, or processing any of the following:
(a) Oleomargarine, or margarine, colored oleomargarine or colored margarine, renovated butter, or a substitute for butter.
(b) Imitation ice cream or imitation ice milk.
(Amended by Stats. 1980, Ch. 790.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 6 - Oleomargarine and Imitation Ice Cream Licenses › Section 35102.

35102. A person shall first apply each year to the director for a license to engage in any business or occupation for which a license is required by Section 35101. Upon payment of the license fee which is prescribed in Section 35226, the director shall issue a license to engage in the business for which the license is issued. Separate licenses are required for each such business or occupation.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 6 - Oleomargarine and Imitation Ice Cream Licenses › Section 35103.

35103. Every license which is issued pursuant to Section 35102 expires on June 30th of each year, and may be issued in periods of one year.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35131.

35131. A person shall not engage in the business of cutting and wrapping butter unless such person, in addition to the milk products plant license, has a butter cutting and wrapping permit.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35132.

35132. Every person that distributes butter which is received in packaged form direct from out-of-state points shall obtain a butter distributor’s permit from the director for each plant or place of business.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35133.

35133. Every butter cutting and wrapping permit and butter distributor’s permit expires at the end of each calendar year. A permit may be renewed each successive year, if the plant for which the previous permit was issued and the business has been conducted in accordance with the requirements of this division during the year next preceding that for which renewal is requested.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35134.

35134. Every person who is in charge of cutting, wrapping, packaging, or distributing butter, or any supervisor of any such person who is responsible for the grading of butter, shall obtain and hold a butter grader’s license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35135.

35135. Application for such license shall be made to the director who shall examine each applicant as to his qualifications and knowledge of butter grades and of the law applicable to him. The fee for a butter grader’s license shall accompany the application.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35136.

35136. Every butter grader’s license expires on the 31st day of December. It may be renewed by payment of the renewal fee for a butter grader’s license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 7 - Butter Permits and Licenses › Section 35137.

35137. The licensing provisions of this article also apply to butter which is received in package form from out-of-state points.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35161.

35161. Every person who tests milk, cream, or any fluid derivative of milk or cream, which is purchased, received, or sold on the basis of milk fat which is contained in it, shall hold a tester’s license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35162.

35162. Methods or processes of testing shall be approved by the director. A separate license is required for each of the methods or processes of testing.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35163.

35163. Every person, except a licensed tester, who takes any sample of milk, cream, or any fluid derivative of milk or cream, which is purchased, received, or sold on the basis of milk fat which is contained in it, on which sample tests are to be made as a basis of payment, and every person who weighs or measures milk, cream, or any fluid derivative of milk or cream, shall hold a sampler’s and weigher’s license if the weight or measure is to be used as the basis of payment.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35164.

35164. If one person does both sampling and weighing or measuring, only one license is required.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35166.

35166. Any person who takes any sample of milk, cream, or any fluid derivative of milk or cream for testing shall hold the sample in an unchanged condition until it is delivered to a licensed tester.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35167.

35167. Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35168.

35168. Every person who operates any equipment wherein milk or any product of milk is pasteurized shall hold a pasteurizer’s license. The pasteurizer’s licenses shall be known as general and limited licenses. The general license shall apply to pasteurization by all of the approved methods or processes of pasteurization, and the limited license shall apply only to the pasteurization by the process or method known as the holding or vat method.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35169.

35169. Every person who tests any milk or cream purchased, received, or sold on the basis of the nonfat milk solids contained in it shall hold a nonfat milk solids tester’s license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35170.

35170. An application for a tester's, sampler’s and weigher's, technician's, pasteurizer's, or nonfat milk solids tester’s license shall be made to the director. The director shall examine each applicant for the license that is applied for as to the applicant’s qualifications and knowledge of the law applicable to him. Each application shall be accompanied by the fee which is prescribed for the license by Section 35231.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 8 - Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers › Section 35171.

35171. Every license that is issued pursuant to Article 7 (commencing with Section 35131) and this article expires two years from the date of issue. License renewal fees must be received within 90 days of the license expiration date for renewals to be issued. Each licensee required to be licensed pursuant to Section 35163 must, within six months prior to the expiration of the license, successfully complete a refresher course and proficiency evaluation acceptable to the secretary. Licenses may then be renewed for two-year periods upon payment of the fee which is prescribed by Section 35231.
(Amended by Stats. 2004, Ch. 457, Sec. 1. Effective January 1, 2005.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 9 - Reports and Records › Section 35191.

35191. Every person that manufactures or imports any oleomargarine or margarine, or any substance designed as a substitute for butter, or that resembles butter, which is not made wholly from pure milk or cream, or any product resembling a milk product, shall keep a record, which gives the quantity that is sold or purchased, the name and location of the seller and purchaser, the date, and the place to which it was shipped or delivered.
(Amended by Stats. 1968, Ch. 1250.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 9 - Reports and Records › Section 35193.

35193. All records which are required to be kept by Sections 35191 and 35192 shall, at all times during business hours, be open to the inspection of the director, any officer of any city or county board of health, and any peace officer of any city or county of the state. A failure to keep any of the records which are required to be kept or a failure to permit any authorized inspection of such records is a misdemeanor.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 9 - Reports and Records › Section 35195.

35195. Every manufacturer of oleomargarine shall submit to the director at the end of each month a report of the amount of oleomargarine which such person sold or distributed.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 9 - Reports and Records › Section 35196.

35196. Every person that holds a butter cutting and wrapping permit or a butter distributor’s permit shall, on or before the fifth day of those months in which a fee is due pursuant to Section 35227 or 35228, file with the director a statement which shows the exact number of pounds of butter cut, wrapped, packaged, or distributed by such person during the preceding three months.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35221.

35221. (a) Every person that is engaged in the business of dealing in, receiving, manufacturing, freezing, or processing ice cream, ice milk, sherbet, or any similar frozen product, of manufacturing, freezing, or processing imitation ice cream, imitation ice milk, or any similar frozen product, or of processing any other dairy product for which a license is required, shall pay the following fees:
(1) For a license for all frozen milk products and all imitation frozen milk products, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 gallons or fraction of 10,000 gallons over and above 20,000 gallons that were manufactured during the preceding year, ending December 31.
(2) For a semifrozen (soft-serve) milk products plant license issued to persons making application under Section 33704, three hundred twenty-five dollars ($325) for the calendar year for which the semifrozen (soft-serve) milk products plant license is issued. The fee for the renewal of this license is three hundred twenty-five dollars ($325).
(3) For a limited frozen manufacturing permit issued to a hotel, restaurant, food facility, boardinghouse, hospital, or other concern or agency pursuant to Section 35016, six hundred dollars ($600) for the initial permit. The fee for the annual renewal of this permit shall be six hundred dollars ($600).
(4) For a person, except a hospital or sanitarium, that is engaged in the business of manufacturing any diabetic or dietetic frozen milk product or mix, one hundred dollars ($100) for the calendar year for which a diabetic or dietetic frozen milk products license is issued. The fee for the renewal of this license is one hundred dollars ($100).
(5) For any other product for which a license is required, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 pounds or fraction of 10,000 pounds over and above the first 100,000 pounds of milk fat that was purchased or received during the preceding year, ending December 31.
(b) The license and permit fees required by this section shall be prorated on a quarterly basis for any licensee or permittee that commences operations after the first quarter in any calendar year, regardless of whether or not the milk products plant was licensed or permitted during the preceding calendar year.
(c) Notwithstanding the license and permit fees specified in this section, the secretary may increase the fees by an amount no more than 3 percent per annum, not to exceed the reasonable costs of services provided.
(Amended by Stats. 2018, Ch. 92, Sec. 77. (SB 1289) Effective January 1, 2019.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35225.

35225. The special fee for a modified milk license, modified UHT milk license, or modified UHT cream license is one hundred dollars ($100).
(Amended by Stats. 1987, Ch. 646, Sec. 6. Effective September 15, 1987.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35226.

35226. The fee for issuing the license required by Section 35101 for any manufacturer or processor within this state is one hundred dollars ($100) annually.
(Amended by Stats. 1971, Ch. 715.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35227.

35227. Every permittee that is engaging in the business of cutting and wrapping butter shall pay a fee of one dollar ($1), plus twenty cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over and above the first 5,000 pounds of butter which such person cut and wrapped during each of the three-month periods ending February 28th, May 31st, August 31st, and November 30th. Such fees shall be paid to the director during the first week of March, June, September, and December, respectively.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35228.

35228. Every person that has a permit to engage in the business of distributing butter shall pay a fee of one dollar ($1), plus twenty cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over and above the first 5,000 pounds of butter which such person distributed during each of the three-month periods ending February 28th, May 31st, August 31st, and November 30th. Such fees shall be paid to the director during the first week of March, June, September, and December, respectively.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35229.

35229. The fees which are required by Sections 35227 and 35228 do not apply to United States government owned butter which is cut and wrapped in this state or to butter which is cut and wrapped in this state for export to points outside the continental United States.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 10 - Fees › Section 35231.

35231. The initial and renewal fees for a tester’s, sampler’s and weigher’s, technician’s, pasteurizer’s, and butter grader’s license are as follows:
(a) For a tester’s license, including a nonfat milk solids tester, one hundred dollars ($100).
(b) For a sampler’s and weigher’s license, one hundred dollars ($100).
(c) For a limited sampler’s and weigher’s license, seventy-five dollars ($75).
(d) For a technician’s license, one hundred dollars ($100).
(e) For a pasteurizer’s license, one hundred dollars ($100).
(f) For a butter grader’s license, one hundred dollars ($100).
(Amended by Stats. 2012, Ch. 39, Sec. 21. (SB 1018) Effective June 27, 2012.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 11 - Disposition of Funds › Section 35251.

35251. The director, at least once each month, shall report to the Controller the total amount of any money which is collected under Section 35221. He or she shall, at the same time, pay into the State Treasury the entire amount of the receipts which shall be credited to the Department of Food and Agriculture Fund and expended as provided in Section 32704.
(Amended by Stats. 1983, Ch. 101, Sec. 49.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 12 - Licenses, Records, and Reports › ARTICLE 11 - Disposition of Funds › Section 35252.

35252. The director shall, at least once each month, report to the State Controller the total amount of any money which is collected for fees under Sections 35227 and 35228. He shall, at the same time, pay into the State Treasury the entire amount of such receipts which shall be credited to the Department of Agriculture Fund and expended in carrying out the provisions of this division relating to butter.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 13 - Penalties › ARTICLE 1 - Criminal Penalties › Section 35281.

35281. Any violation of any provision of this division, or the regulations for its enforcement, is a misdemeanor. Unless a different penalty is specifically prescribed, it is punishable by a fine of not less than fifty dollars ($50) nor more than one thousand dollars ($1,000), or by imprisonment in the county jail not less than 10 days nor more than 90 days, or by both.
(Amended by Stats. 1983, Ch. 1092, Sec. 118. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 13 - Penalties › ARTICLE 1 - Criminal Penalties › Section 35282.

35282. Offering physical resistance or bodily attack on authorized representatives of the department or of an approved milk inspection service, who are engaged in the proper conduct of their official duties, is a misdemeanor, punishable by imprisonment in the county jail for not less than 10 days, without the alternative of a fine in any case.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 13 - Penalties › ARTICLE 1 - Criminal Penalties › Section 35283.

35283. Notwithstanding Sections 35281 and 35282, any person who intentionally commits any of the following acts is guilty of a felony and, upon conviction, shall be punished by a fine of not less than one thousand dollars ($1,000) nor more than ten thousand dollars ($10,000), or by imprisonment of not less than six months nor more than one year, or by both the fine and imprisonment:
(a) Processing without pasteurization any milk or milk product which is required by this division to be pasteurized.
(b) Manufacturing or processing for resale of any milk or milk product in a milk products plant which is not licensed by the director pursuant to Chapter 12 (commencing with Section 34951).
(c) Providing milk or milk products to any person for the manufacturing or processing for resale of any milk or milk product unless that person is licensed by the director pursuant to Chapter 12 (commencing with Section 34951).
(d) Falsifying any records which are required by Sections 34007, 34064, and 34065.
(Added by Stats. 1985, Ch. 1166, Sec. 7. Effective September 28, 1985.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 13 - Penalties › ARTICLE 2 - Civil Penalties › Section 35311.

35311. Except as otherwise provided in this section, a penalty of 25 percent or five dollars ($5), whichever is greater, shall be added to any portion of the fee for renewal of any license which is required by this division which is not paid by the last day of the month following that in which the preexisting license expired.
A penalty shall not accrue if the licensee operates only seasonally and he has not engaged in the activities for which the license is required between the time his preexisting license expired and the date of the renewal of his license.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 1 - GENERALLY › CHAPTER 13 - Penalties › ARTICLE 2 - Civil Penalties › Section 35312.

35312. To the amount of any fee, except a license fee, which is required by this division, that is not paid by the last day of the month following that in which due, there shall be added a penalty of 25 percent of the unpaid amount of such fee, or five dollars ($5), whichever is greater, for each month or fraction of a month until the entire fee and penalty are paid.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 1 - General Provisions › ARTICLE 1 - Milk › Section 35601.

35601. Milk shall be produced from nonreacting tuberculin and brucellosis tested cows or goats and shall conform to the regulations adopted by the director.
(Amended by Stats. 1979, Ch. 771.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 1 - General Provisions › ARTICLE 1 - Milk › Section 35602.

35602. Milk shall be obtained by the complete milking of healthy cows or goats which are properly fed and kept. Milk shall not be obtained or used for human consumption within 15 days prior to or 5 days after parturition.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 1 - General Provisions › ARTICLE 1 - Milk › Section 35603.

35603. Milk which has been produced or handled in an insanitary dairy farm or milk products plant or other insanitary place or which has been handled in an insanitary manner is unfit for human consumption.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 1 - General Provisions › ARTICLE 2 - Cream › Section 35631.

35631. Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.
(Amended by Stats. 1977, Ch. 455.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35751.

35751. This division does not prohibit the addition of vitamins and minerals to market milk or the sale of market milk to which any vitamins and minerals have been added if such milk is labeled to show the addition of the vitamins and minerals.
A statement of the method and manner of adding vitamins and minerals shall be filed with and approved by the director, and, when offered for sale, such vitamin and mineral milk shall not be of a standard which is below the legal requirements of market milk. When added, vitamin D shall be present in such quantity that each quart of the milk contains 400 International Units thereof within limits of good manufacturing practice. When added, vitamin A shall be present in such quantity that each quart of the milk contains not less than 2,000 International Units thereof within limits of good manufacturing practice.
The requirements of this section shall apply to all fluid market milk products.
(Amended by Stats. 1980, Ch. 134.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35752.

35752. This division does not prohibit the freezing and holding in cold storage of market cream or concentrated market cream, its subsequent standardization with market milk or skim milk produced from market milk, and its sale as market cream if the standardized product otherwise conforms to all the standards and requirements in this division for market cream. Payment procedure for market cream so frozen or stored shall be pursuant to Article 22 (commencing with Section 62441), Chapter 2, Part 3, Division 21 of this code.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35753.

35753. This division does not prohibit the freezing and holding in cold storage of market goat milk and its subsequent sale as market milk if at the time of sale it meets all the standards and requirements which are specified in this division for market milk.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35754.

35754. This division does not prohibit the sterilization of market goat milk by subjecting it to a temperature which is high enough to sterilize it, holding it in storage, and subsequently selling it as market milk if at the time of sale the market goat milk meets all standards and requirements which are specified in this division for market milk.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35755.

35755. It is unlawful for any person to sell any market milk other than graded milk as provided in this division in any city or county or any combination of cities and counties in which a milk inspection service has been established, either by or with the approval of the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35756.

35756. This division, and the regulations of the director are not a limitation on the power of a municipality or county, by ordinance or regulation, to establish compulsory pasteurization of market milk or reasonable higher standards for milk fat and solids-not-fat than those which are established in this division, but such standards shall apply only to market milk after standardization by a milk distributor.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 1 - General Provisions › Section 35757.

35757. The secretary, in compliance with Section 407 of this code and Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code, may adopt regulations pertaining to temperature requirements for market milk delivered to consumers. Notwithstanding any other provision of this chapter, these regulations may establish temperature requirements for market milk delivered to consumers that differ from any or all requirements provided for in this chapter. In adopting these regulations, the secretary shall take into consideration the preservation of high quality market milk for consumers, as well as avoidance of hardship and unreasonable expense for persons engaged in the processing, packaging, and distribution of market milk.
(Amended by Stats. 1996, Ch. 427, Sec. 3. Effective January 1, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35781.

35781. (a) Except as otherwise provided in this article, market milk shall not contain any of the following:
(1) More than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter if to be sold as raw milk to the consumer.
(2) More than 50,000 bacteria per milliliter if to be sold as raw milk for pasteurization or more than 750 bacteria per milliliter after having been subjected to laboratory pasteurization which has a time-temperature equivalent to that required in Section 34001 before pasteurization.
(3) More than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter at time of delivery to the consumer, if pasteurized.
(4) More than 750 coliform bacteria per milliliter in raw milk for pasteurization. Samples shall be taken while the milk is on the premises of the producer.
(5) More than 800,000 somatic cells per milliliter, as determined by direct microscopic somatic cell count, electronic somatic cell count, or optical somatic cell count. After January 1, 1990, the maximum somatic cell count shall be 600,000 somatic cells per milliliter, as determined by the methods specified in this paragraph. This paragraph does not apply to market goat milk.
(b) The director may, by regulation, require different standards for raw market milk for pasteurization from the standards in this section if he or she determines, after an administrative hearing, that the standards are necessary to protect or improve milk quality.
(Amended by Stats. 2007, Ch. 339, Sec. 2. Effective January 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35781.5.

35781.5. A milk producer delivering in cans on delivery to a plant receiving both graded market milk and ungraded market milk or manufacturing milk shall label each can containing market milk as to the producer and grade of such market milk.
(Added by Stats. 1967, Ch. 191.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35782.

35782. Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.
(Amended by Stats. 1996, Ch. 427, Sec. 4. Effective January 1, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35783.

35783. Market milk shall be cooled as indicated by a recording thermometer to 50 degrees Fahrenheit (10 degrees Celsius) or less within four hours of the commencement of the first milking and to 45 degrees Fahrenheit (7 degrees Celsius) or less within two hours of the completion of milking. The blend temperature after the first milking and subsequent milkings, or milk in transit on bulk milk tankers, shall not exceed 50 degrees Fahrenheit (10 degrees Celsius). The secretary may promulgate regulations to provide for temporary deviations from the requirements of this section that may occur as a result of emergencies arising from equipment failure, or as a result of other unusual circumstances; provided, however, that the quality and safety of the product are not adversely affected.
(Amended by Stats. 2008, Ch. 236, Sec. 1. Effective August 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35783.1.

35783.1. A recording thermometer shall be installed in each dairy farm milk storage tank used to cool or store market milk during the milking process. If a farm pickup tanker is used in lieu of a dairy farm tank, the recording thermometer shall be installed in the pipeline following an effective cooling device that cools the milk to 45 degrees Fahrenheit (7 degrees Celsius) or less. Nothing in this section shall be construed as meaning that a recording thermometer must be attached when milk tankers are moved over the road. The secretary shall issue regulations providing standards for these thermometers including installation and operation.
(Amended by Stats. 2009, Ch. 140, Sec. 75. (AB 1164) Effective January 1, 2010.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35784.

35784. Market milk, except as provided in Section 35784.2, at the time of delivery to the consumer, shall contain not less than 3.5 percent of milk fat and not less than 8.7 percent of solids not fat. The minimum percentages of milk fats and solids not fat required by this section may vary by an amount no greater than 0.1 of 1 percent, if the total combined percentages of milk fat and solids not fat, at the time of delivery to the consumer, equals or exceeds 12.2 percent.
(Amended by Stats. 2019, Ch. 301, Sec. 2. (AB 466) Effective January 1, 2020.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35784.1.

35784.1. Market milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of this chapter and Sections 35861 and 35891 shall contain not less than 3.5 percent of milk fat and not less than 8.5 percent of solids not fat. The minimum percentages of milk fat and solids not fat required by this section, may vary by an amount no greater than 0.1 of 1 percent, provided that the total combined percentages of milk fat and solids not fat, at the time of delivery to the consumer, shall equal or exceed 12 percent.
(Amended by Stats. 1978, Ch. 28.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 2 - MILK AND CREAM › CHAPTER 2 - Market Milk and Cream › ARTICLE 2 - Market Milk Standards and Grades › Section 35784.2.

35784.2. (a) (1) Notwithstanding any other law, 6 percent milk is a standard of identity and shall contain not less than 6 percent of milk fat and not less than 8.7 percent of solids not fat at the time of delivery to the consumer.
(2) The minimum percentages of milk fat and solids not fat prescribed by this section may vary by an amount no greater than 0.1 of 1 percent, if the total combined percentages of milk fat and solids not fat equals or exceeds 14.7 percent at the time of delivery to the consumer.
(b) The secretary may establish milk standards for 6 percent milk sold in the state.
(c) Six percent milk shall meet all of the following:
(1) All the standards and requirements for market milk as specified in this division, except as provided for in subdivision (a).
(2) The applicable labeling requirements required pursuant to Title 21 of the Code of Federal Regulations. The name used on the label shall be “6 percent milk” or “6% milk.”
(Added by Stats. 2019, Ch. 301, Sec. 3. (AB 466) Effective January 1, 2020.)