reglab/statecodes huggingface dataset:
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 2 - Temporary Standards › Section 36637.

36637. Upon granting a petition under this article, the director shall adopt the standard as an emergency regulation pursuant to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. For the purposes of this chapter, any regulations adopted under this article shall be deemed to be necessary for the immediate preservation of the public peace, health and safety, or general welfare.
(Amended by Stats. 1989, Ch. 758, Sec. 5.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 2 - Temporary Standards › Section 36638.

36638. If the director fails to respond to a petition for a temporary standard within 65 days following receipt of the petition, the petitioner may thereafter utilize the standard. However, the right of petitioner to utilize the standard shall expire at the end of the calendar year of the Regular Session of the Legislature immediately following the year in which the use of that standard by petitioner commenced, unless that standard is enacted into law during that calendar year of the regular session of the Legislature.
(Added by Stats. 1989, Ch. 758, Sec. 6.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 3 - Combination Milk and Food Products › Section 36661.

36661. In addition to the standards for milk and milk products which are adopted pursuant to this division, the director may adopt separate standards and labeling requirements for any milk or milk product to which is added a food product of a kind which is not derived from milk and for which combination of the food product with milk or milk products no standard has been established or otherwise provided for in this division.
(Amended by Stats. 1985, Ch. 512, Sec. 4.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 3 - Combination Milk and Food Products › Section 36662.

36662. Every definition, standard, and labeling requirement which is adopted pursuant to this article expires on the 91st day after the final adjournment of the next general session of the Legislature.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36670.

36670. Notwithstanding any other provision of law, sweeteners approved by the United States Food and Drug Administration for use in milk products may be added to milk products.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36671.

36671. Prior to the use of any sweetener in a dairy product, the sweetener must be approved by the United States Food and Drug Administration for use in that milk product or the applicable milk product category.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36672.

36672. Except as otherwise provided in this article, a milk product containing any sweetener shall be in conformance with all provisions of the applicable product definition and the identity standard specified in this division for the product.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36673.

36673. A milk product containing any sweetener not included in the product identity standard shall be labeled in accordance with Section 36674 and all federal requirements, including any necessary consumer warning language and all ingredient labeling regulations.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36674.

36674. (a) The director shall approve the label and the name for any milk product containing any sweetener not included in the product identity standard.
(b) The director may approve any name which is accurate, descriptive, not misleading, and which is consistent with applicable federal regulations. A milk product containing a sweetener not included in the product identity standard shall use a name that is modified by an appropriate word or words consistent with federal regulations.
(c) All words constituting the name of the product as approved by the director shall be in the same type size, style, and color.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 1 - Generally › ARTICLE 4 - Sweeteners › Section 36675.

36675. The director shall, within 60 days after the effective date of this article, develop and distribute guidelines applicable to food handling establishments which serve milk products intended for on-premise consumption for which packaging takes place at the point of sale to the consumer. The guidelines shall specify how the use of a sweetener not included in the product identity standard shall be noticed to the consumer, including the posting of any health warning required under federal regulations.
(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36801.

36801. Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.
(Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36802.

36802. Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.
(Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36803.

36803. Sweet butter that is used in ice cream, frozen dairy dessert, and frozen dessert shall be unsalted butter made from sweet cream that is free from undesirable flavor or odors. It shall have a rating of not less than 92 in accordance with the standards for quality of creamery butter that are established in Article 2 (commencing with Section 37131) of Chapter 3. Cream to which has been added ripener or starter, or cream that has been neutralized, is not sweet cream within the meaning of this section.
(Amended by Stats. 1995, Ch. 150, Sec. 6. Effective January 1, 1996.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36804.

36804. Every product which is defined in this chapter shall be advertised and labeled in accordance with regulations which are adopted by the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36805.

36805. (a) Ice cream, frozen dairy dessert, frozen dessert, sherbet, or quiescently frozen confections when sold in package form shall be labeled with the name, address, and ZIP Code of the manufacturer, the wholesale distributor, or the retailer.
(b) If the name and address is not that of the original milk products processing plant, there shall be stamped, printed, or embossed upon the package, in a manner acceptable to the director, the plant number of the manufacturer or packer. This plant identification shall be consistent with, and not more restrictive than, the National Uniform Coding System for packaging identification of milk and milk products processing plants.
(Amended by Stats. 2006, Ch. 538, Sec. 203. Effective January 1, 2007.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36806.

36806. Ice cream mix, frozen yogurt mix, frozen dairy dessert mix, and frozen dessert mix are unfrozen products that are used in the manufacture of ice cream, frozen yogurt, frozen dairy dessert, or frozen dessert. They shall have been pasteurized and comply with all the requirements for ice cream, frozen yogurt, frozen dairy dessert, or frozen dessert, respectively.
(Amended by Stats. 2017, Ch. 153, Sec. 5. (AB 1486) Effective January 1, 2018.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36807.

36807. The director, by regulations, may authorize the use of wholesome, edible dairy products, as permissible ingredients, in frozen dairy products, in addition to those for which standards are provided for under this code for such frozen dairy products.
(Added by Stats. 1975, Ch. 528.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36808.

36808. Ice cream, frozen dairy dessert, frozen dessert, and sherbet may contain safe and suitable nonmilk-derived ingredients as specified in applicable provisions of the Code of Federal Regulations. If these nonmilk-derived ingredients are used, the minimum quantity of food solids required in this chapter for ice cream, frozen dairy dessert, frozen dessert, and sherbet shall be maintained exclusively of these additives.
(Amended by Stats. 1995, Ch. 150, Sec. 9. Effective January 1, 1996.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 1 - General Provisions › Section 36809.

36809. Federal nutritional labeling regulations apply to all frozen dairy products, except nutritional labeling provided for any frozen dairy product mix or any frozen dairy product dispensed by a soft serve establishment, shall state, on the basis of weight, the serving size upon which nutritional declarations are based.
(Added by Stats. 1990, Ch. 778, Sec. 1.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 2 - Ice Cream › Section 36861.

36861. Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 5 - Sherbet › Section 36951.

36951. Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 5 - Sherbet › Section 36952.

36952. Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:
(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.
(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.
(c) It shall have a yogurt content of not less than 40 percent.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 6 - Quiescently Frozen Confections › Section 36981.

36981. Quiescently frozen confections means a clean and wholesome frozen, sweetened, flavored product in the manufacture of which freezing, which is not accompanied with stirring or agitation (generally known as quiescent freezing), has been used. This confection may be acidulated with harmless organic acid, may contain milk solids, may be made with or without added harmless pure or imitation flavoring, and with or without added harmless coloring approved by the secretary. The finished product may contain stabilizers at a level that is necessary to achieve the desired function. Quiescently frozen confections shall contain no more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 11. Effective January 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 6 - Quiescently Frozen Confections › Section 36982.

36982. Quiescently frozen confections may be sold under trade names which are not misleading or deceptive.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 6 - Quiescently Frozen Confections › Section 36983.

36983. A quiescently frozen confection shall be manufactured in a form of servings, individually packaged, bagged, or otherwise wrapped, properly labeled, and purveyed to the consumer in their original factory-filled package.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 6 - Quiescently Frozen Confections › Section 36984.

36984. In the production of a quiescently frozen confection, no processing or mixing prior to the quiescent freezing shall be used that develops in the finished confection mix any physical expansion in excess of 10 percent.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 7 - Frozen Yogurt › Section 36991.

36991. Frozen yogurt is a frozen dairy product. It shall be made from milk, with or without added milk solids, flavoring, or seasoning, which has been pasteurized and afterwards fermented by one or more strains of Lactobacillus bulgaricus, including yogurt strains, Streptococcus thermophilous and Lactobacillus acidophilus. It shall not be pasteurized following fermentation. It shall contain not more than 10 coliform bacteria per gram, contain not more than 10 colonies per gram each of molds, yeasts, and other fungi, and be free of any other objectionable bacteria that may impair the quality of the product.
(Amended by Stats. 2008, Ch. 236, Sec. 3. Effective August 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 2 - Frozen Dairy Products › ARTICLE 7 - Frozen Yogurt › Section 36992.

36992. Frozen yogurt shall contain not less than 3.5 percent milkfat.
(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 1 - General Provisions › Section 37101.

37101. As used in this chapter:
(a) “Package” includes cartons, wrappers, or other containers which are used for the sale of butter to the retail trade.
(b) When “numerals” appear following words which relate to scoring, the numerals represent the score of the butter, 100 being a perfect score.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 1 - General Provisions › Section 37102.

37102. All scoring of butter shall be in the manner which is specified in the regulations which are adopted by the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 1 - General Provisions › Section 37103.

37103. Quality designations shall be affixed on the package in a manner and fashion which is prescribed in the regulations which are adopted by the director.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 1 - General Provisions › Section 37104.

37104. Notwithstanding Section 26001 of the Business and Professions Code, butter purchased from a licensed milk products plant or retail location that is subsequently infused or mixed with medicinal or adult-use cannabis at the premises or location that is not subject to licensing as a milk product plant is exempt from the provisions of this division.
(Amended by Stats. 2017, Ch. 27, Sec. 110. (SB 94) Effective June 27, 2017.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 2 - Butter Grades › Section 37131.

37131. All butter which is sold or distributed in package form, including such butter which is received from out-of-state points, shall be classified into grades which indicate its quality and shall be labeled and advertised by the use of one of the following designations:
(a) First quality.
(b) Second quality.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 2 - Butter Grades › Section 37132.

37132. First quality butter is butter which scores not less than 92. The minimum requirements for first quality butter are as follows:
(a) It shall be fresh, sweet and clean in flavor if of fresh make, or sweet and clean if storage.
(b) The body shall be firm.
(c) The color shall be either light or medium and shall be uniform, except that it may show small curd specks or slight waviness.
(d) The salt shall be either light or medium, and free from grittiness.
(e) The package shall be clean, uniform, and sound.
(f) The defects in body, color, salt, and package shall not total over one point.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 2 - Butter Grades › Section 37133.

37133. Second quality butter is butter which scores below 92, but not less than 90. The minimum requirements for second quality butter are as follows:
(a) It shall be fresh and fairly sweet and fairly clean in flavor if of fresh make or fairly sweet and fairly clean if storage.
(b) It may also be flat or lacking in flavor.
(c) The body shall be fairly firm, but may show slight defects in grain and texture.
(d) The color may be either light or medium and shall be fairly uniform, but may be wavy.
(e) The salt may be either light, medium or high, and shall be fairly uniform, but may be slightly gritty.
(f) The package shall be clean, uniform, and sound.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 2 - Butter Grades › Section 37134.

37134. Butter which scores less than 90 shall not be sold or served to consumers. Such butter when sold shall be in bulk packages which contain not less than 30 pounds, and are labeled “for cooking and baking purposes only.”
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 3 - Butter Standards › Section 37161.

37161. Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 3 - Butter Standards › Section 37162.

37162. Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 3 - Butter Standards › Section 37163.

37163. Butter may contain salt or a harmless coloring matter.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 3 - Butter Standards › Section 37164.

37164. Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements:
(a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter.
(b) The principal flavor is identified on the container with equal prominence with the word “butter.”
(c) The principal display panel has a list of all ingredients in the descending order of predominence, and identifies the name and address of the manufacturer.
(d) The product is processed in a licensed milk products plant.
(e) The product contains no preservative.
(Added by Stats. 1980, Ch. 790.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 4 - Retail Packages › Section 37191.

37191. Butter which is sold to the retail trade shall be labeled with the name and address of the manufacturer, the wholesale distributor, or the retailer. The following words shall appear above the name:
(a) The words “manufactured by” if the name of the manufacturer is given.
(b) The words “distributed by,” if the name of the wholesale distributor is given.
(c) The words “put up for” or “put up by,” as the case may be, if the name of the retailer is given.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 4 - Retail Packages › Section 37192.

37192. Butter which is sold to the retail trade shall be labeled with the words “pasteurized” or “raw,” as the case may be.
(Added by Stats. 1967, Ch. 306.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 5 - Bulk Packages › Section 37221.

37221. Butter which is received in this state by brokers, jobbers, and other persons that receive butter in cubes, tubs, firkins, or other bulk packages shall be labeled with all of the following:
(a) The name and address of the manufacturer.
(b) The date on which the butter was manufactured.
(c) The original lot or churn number.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 5 - Bulk Packages › Section 37222.

37222. The markings shall remain on the packages until the butter which is contained in the packages is cut and wrapped for the retail trade.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 5 - Bulk Packages › Section 37223.

37223. The name of any city, county, or other geographical designation, or any word which may be pronounced the same as any city, county, or other geographical designation, except the address of the manufacturer, wholesale distributor, or retailer, whose name is printed on any package or wrapper, shall not appear upon any package or wrapper.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 5 - Bulk Packages › Section 37224.

37224. This article does not prohibit the use of a trademark or brand which has a geographical name if it was copyrighted or registered in the office of the Secretary of State of this state prior to Janaury 1, 1923.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 6 - Imported Butter › Section 37261.

37261. Every person that sells, consigns, ships, or presents to any other person any butter that has been shipped or imported into this state from any place outside of the United States shall, before he does so, do all of the following:
(a) Cause to be stamped, marked, or printed upon the wrapper, or other container in blackface letters which are not less than one-eighth of an inch in height the word “imported.”
(b) Display in a conspicuous place in his public salesroom a sign, which shall be not less than one foot in height and two feet in length, which bears the words “imported butter sold here” in blackface letters not less than three inches in height and one-half inch in width upon a white ground.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 6 - Imported Butter › Section 37262.

37262. Violation of this article is punishable by imprisonment in the county jail for not more than six months, or by a fine of not more than five hundred dollars ($500), or by both.
(Amended by Stats. 1983, Ch. 1092, Sec. 119. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 7 - Renovated Butter › Section 37291.

37291. Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 3 - Butter › ARTICLE 7 - Renovated Butter › Section 37292.

37292. It is unlawful for any person to sell any renovated butter unless there is printed upon the label of each and every package, or other container in which such renovated butter is put up for sale or sold at retail, all of the following:
(a) The words “renovated butter” in letters which are at least as large as any other type or lettering on such label.
(b) The name and address of the manufacturer or distributor.
(c) The net weight of the contents of the package.
(d) A full and accurate statement of all the ingredients which are contained in the renovated butter.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37401.

37401. Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations. Varieties of cheese that do not conform to these standards are special varieties and shall conform to the standards of composition adopted by the secretary by regulation and that are not inconsistent with the standards of identity in Part 133 of Title 21 of the Code of Federal Regulations.
(Amended by Stats. 1995, Ch. 150, Sec. 11. Effective January 1, 1996.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37402.

37402. Cheddar cheese is a food that complies with Section 133.113 of Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37403.

37403. Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37404.

37404. Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37405.

37405. Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37406.

37406. High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37407.

37407. Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37408.

37408. Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37409.

37409. Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37410.

37410. Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37411.

37411. Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37412.

37412. Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37413.

37413. Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 1 - Varieties of Cheese › Section 37414.

37414. Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 2 - Cottage Cheese › Section 37501.

37501. Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 2 - Cottage Cheese › Section 37502.

37502. Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 2 - Cottage Cheese › Section 37503.

37503. For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.
(Amended by Stats. 1997, Ch. 329, Sec. 3. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 2 - Cottage Cheese › Section 37504.

37504. If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.
(Amended by Stats. 1997, Ch. 329, Sec. 4. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 2 - Cottage Cheese › Section 37505.

37505. The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.
(Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 4 - Cheese › ARTICLE 3 - Labeling › Section 37601.

37601. Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 1 - Milk Fat or Butter Fat › Section 38151.

38151. As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 1 - Milk Fat or Butter Fat › Section 38152.

38152. Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.
(Amended by Stats. 1967, Ch. 9.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38181.

38181. Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.
(Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38182.

38182. Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived.
(Amended by Stats. 1997, Ch. 329, Sec. 8. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38183.

38183. All fluid skim milk which is sold for human consumption as such shall be derived from market milk.
(Enacted by Stats. 1967, Ch. 15.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38184.

38184. Every container in which skim milk, nonfat milk, or fat-free milk is sold shall be plainly and conspicuously labeled with all of the following:
(a) The words “skim milk,” “nonfat milk,” or “fat-free milk.”
(b) The word “raw” or “pasteurized,” as the case may be.
(c) The grade or class of the milk.
(d) The name and address of the distributor.
(Amended by Stats. 1997, Ch. 329, Sec. 9. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38185.

38185. Every label which is required by this article shall be in letters of a size or boldness as to be legible by the purchaser or consumer. If the available space on any cap, bottle, or container for such labeling is not sufficient for the full name of the distributor, a sufficient portion of the distributor’s name which clearly identifies such distributor may be used in lieu of the entire distributor’s name.
(Amended by Stats. 1980, Ch. 134.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk › Section 38186.

38186. Every container of skim milk, nonfat milk, or fat-free milk, except a glass container, shall be labeled with the words “skim milk,” “nonfat milk,” or “fat-free milk” in letters not less than one-quarter inch in height and one-eighth inch in width.
(Amended by Stats. 1997, Ch. 329, Sec. 10. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2.5 - Lowfat Milk or Light Milk › Section 38191.

38191. Lowfat milk or light (lite) milk is a market milk product with added milk solids derived from market milk. Lowfat milk or light milk shall contain not less than 0.9 percent milk fat, not more than 1.1 percent milk fat, and not less than 11 percent of milk solids not fat.
(Amended by Stats. 1997, Ch. 329, Sec. 12. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 2.5 - Lowfat Milk or Light Milk › Section 38192.

38192. Except as otherwise provided in this article, lowfat milk or light (lite) milk shall meet all standards and requirements that are specified in this division for market milk.
(Amended by Stats. 1997, Ch. 329, Sec. 13. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 3 - Reduced-fat Milk › Section 38211.

38211. Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.
(Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 3 - Reduced-fat Milk › Section 38213.

38213. Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It shall be labeled “reduced-fat milk.”
(Amended by Stats. 1997, Ch. 329, Sec. 17. Effective August 21, 1997.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 3.5 - High Nutrient Lowfat Milk › Section 38221.

38221. (a) High nutrient lowfat milk is a market milk product with added milk solids derived from market milk. It shall contain not less than 1.0 percent milk fat or more than 1.2 percent milk fat and not less than 13.1 percent of total milk solids.
(b) In addition to any other vitamins and minerals which may be added, it shall contain the following vitamins and minerals: vitamin C, niacinamide, pyridoxine hydrochloride, calcium panothenate, magnesium, and zinc. When added, each of the above listed vitamins and minerals shall provide at least 25 percent of the United States Recommended Daily Allowance in an eight ounce serving.
(Added by Stats. 1986, Ch. 878, Sec. 1.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 3.5 - High Nutrient Lowfat Milk › Section 38222.

38222. Except as otherwise provided in this article, high nutrient lowfat milk shall meet all standards and requirements which are specified in this division for market milk.
(Added by Stats. 1986, Ch. 878, Sec. 1.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 3.5 - High Nutrient Lowfat Milk › Section 38224.

38224. High nutrient lowfat milk shall be labeled in accordance with statutes and regulations applicable to vitamin and mineral addition. The phrase “multiple vitamins and minerals added” shall appear with the product on the principal display panel or panels.
(Added by Stats. 1986, Ch. 878, Sec. 1.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 4 - Evaporated Milk › Section 38231.

38231. Evaporated milk is a food that complies with Section 131.130 of Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1994, Ch. 95, Sec. 26. Effective June 6, 1994.)
2023 California Code › Food and Agricultural Code - FAC › DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947 › PART 3 - MANUFACTURED PRODUCTS › CHAPTER 5 - Miscellaneous Dairy Products › ARTICLE 5 - Evaporated Cream or Clotted Cream › Section 38241.

38241. Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.
(Enacted by Stats. 1967, Ch. 15.)