reglab/housing_qa huggingface dataset:
NV Rev Stat § 446.875 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.875 - Issuance of permit.

  1. Any person desiring to operate a food establishment must make written application for a permit on forms provided by the health authority. The application must include:  (a) The applicant’s full name and post office address.  (b) A statement whether the applicant is a natural person, firm or corporation, and, if a partnership, the names of the partners, together with their addresses.  (c) A statement of the location and type of the proposed food establishment.  (d) The signature of the applicant or applicants.  2. An application for a permit to operate a temporary food establishment must also include the inclusive dates of the proposed operation.  3. Upon receipt of such an application, the health authority shall make an inspection of the food establishment to determine compliance with the provisions of this chapter. When inspection reveals that the applicable requirements of this chapter have been met, the health authority shall issue a permit to the applicant.  4. A permit to operate a temporary food establishment may be issued for a period not to exceed 14 days.  5. A permit issued pursuant to this section:  (a) Is not transferable from person to person or from place to place.  (b) Must be posted in every food establishment.  (Added to NRS by 1963, 753; A 1969, 811; 1987, 383)
NV Rev Stat § 446.877 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.877 - License of any licensing authority must not be issued until permit issued by health authority; exception.

  1. Except as otherwise provided in subsection 2, no license under any license ordinance of any licensing authority may be issued for the operation of a food establishment to any person owning or operating such food establishment unless the permit required by this chapter has first been granted by the health authority.  2. A board of county commissioners or the city council or other governing body of an incorporated city, whether organized under general law or special charter, may issue a license to operate a food establishment to any person owning or operating the food establishment contingent upon the person’s obtaining the permit required by this chapter from the health authority.  [14:116:1943; 1943 NCL § 5319.13] — (NRS A 1963, 759; 1969, 804; 2011, 3593)
NV Rev Stat § 446.883 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.883 - Revocation of city or county business license if permit issued by health authority revoked.

  1. A license to operate a food establishment issued by any licensing authority to a person owning or operating such food establishment shall be revoked when such person’s permit has been revoked by the health authority, and no new license may be issued until such person again possesses an unrevoked permit from the health authority.  2. Licensing authorities shall be notified by the health authority of the revocation of any permit.  [15:116:1943; 1943 NCL § 5319.14] — (NRS A 1969, 804)
NV Rev Stat § 446.885 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.885 - Inspection of food establishment.

  1. At least once every year, the health authority shall inspect each food establishment located in the State.  2. The health authority shall make as many additional inspections and reinspections as are necessary for the enforcement of this chapter.  3. It is unlawful for any person to interfere with the health authority in the performance of his or her duties.  (Added to NRS by 1963, 755; A 1969, 812)
NV Rev Stat § 446.890 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.890 - Access to food establishment; form for inspection report.

  1. The health authority, after he or she has properly identified himself or herself, must be permitted to enter, at any reasonable time, any food establishment within the State for the purpose of making any inspection to determine compliance with this chapter. The health authority must be permitted to examine the records of the establishment to obtain pertinent information pertaining to food and supplies purchased, received or used, and persons employed.  2. Whenever the health authority makes an inspection of a food establishment, the health authority shall record his or her findings on an inspection report form provided for this purpose. The health authority shall furnish the original of the inspection report form to the permit holder or operator. The form must summarize the requirements of this chapter.  (Added to NRS by 1963, 755; A 1969, 812; 1981, 605)
NV Rev Stat § 446.895 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.895 - Issuance of notice.

Except as otherwise provided in subsection 3 of NRS 446.880, whenever the health authority makes an inspection of a food establishment and discovers that any of the requirements of this chapter have been violated, the health authority shall notify the permit holder or operator of the violations by means of an inspection report form or other written notice. The notice must:  1. Set forth the specific violations found;  2. Establish a specific and reasonable time for the correction of those violations;  3. In the case of temporary food establishments, state that the violations must be corrected within a specified period which must not be more than 24 hours. Failure to comply with the notice results in immediate suspension of the permit;  4. State that failure to comply with the requirements of any notice issued in accordance with the provisions of this chapter may result in immediate suspension of the permit or in downgrading of the establishment; and  5. State that an opportunity for appeal from any notice or inspection findings will be provided if a written request for a hearing is filed with the health authority within the period established in the notice for correction.  (Added to NRS by 1963, 755; A 1969, 813; 1981, 605)
NV Rev Stat § 446.900 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.900 - Service of notice.

Notices provided for in NRS 446.895 shall be deemed to have been properly served when the original of the inspection report form or other notice has been delivered personally to the permit holder or person in charge, or such notice has been sent by registered or certified mail, return receipt requested, to the last known address of the permit holder. A copy of such notice shall be filed with the records of the health authority.  (Added to NRS by 1963, 756)
NV Rev Stat § 446.920 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.920 - Examination and condemnation of food.

  1. Food may be examined or sampled by the health authority as often as may be necessary to determine freedom from adulteration or misbranding. The health authority may, upon written notice to the owner or person in charge, place a hold order on any food which the health authority determines is or has probable cause to believe to be unwholesome or otherwise adulterated or misbranded.  2. Under a hold order, food shall be permitted to be suitably stored. It shall be unlawful for any person to remove or alter a hold order, notice or tag placed on food by the health authority. Neither such food nor the containers thereof shall be relabeled, repacked, reprocessed, altered, disposed of or destroyed without permission of the health authority, except by order of a court of competent jurisdiction.  3. After the owner or person in charge has had a hearing as provided for in NRS 446.895, and on the basis of evidence produced at such hearing, or on the basis of his or her examination in the event a written request for a hearing is not received within 10 days, the health authority may vacate the hold order, or may by written order direct the owner or person in charge of the food which was placed under the hold order to denature or destroy such food or to bring it into compliance with the provisions of this chapter. Such order of the health authority to denature or destroy such food or bring it into compliance with the provisions of this chapter shall be stayed if the order is appealed to a court of competent jurisdiction within 3 days.  (Added to NRS by 1963, 757; A 1969, 814)
NV Rev Stat § 446.923 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.923 - Authority of health authority to require food processing establishment to have food tested in certain circumstances; requirements of such test; period for retention of records of tests; reporting of test results.

  1. Except as otherwise provided in this subsection, whenever the health authority determines there are reasonable grounds to suspect that the food processed or otherwise prepared by a food processing establishment may constitute a substantial health hazard, the health authority may require that the food processing establishment have its food tested for the presence of contaminants typically associated with the suspected health hazard. When carrying out the provisions of this subsection, the health authority shall comply with the Federal Food Safety Modernization Act, 21 U.S.C. 2201, et seq., and any regulations adopted pursuant thereto. The provisions of this subsection do not apply to the extent that a food processing establishment is under investigation for the same purpose pursuant to federal law.  2. If the health authority requires pursuant to subsection 1 that the food processed or otherwise prepared by a food processing establishment be tested:  (a) The food processing establishment:  (1) Is responsible for the cost of the testing; and  (2) May perform such testing itself or cause the testing to be performed by a third party.  (b) The testing must be conducted in a manner that is consistent with nationally recognized laboratory standards.  3. Records of the results of any tests conducted pursuant to this section must be retained by the food processing establishment to which the tests pertain for a period of not less than 2 years. The food processing establishment shall, upon request, make those records available to the health authority for its review.  4. If testing required pursuant to subsection 1 indicates that the food processed or otherwise prepared by a food processing establishment is contaminated, the person or entity that conducted the testing shall, within 24 hours after obtaining the test results, report those test results to the health authority.  (Added to NRS by 2011, 1022)
NV Rev Stat § 446.925 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.925 - Food establishment outside jurisdiction of health authority.

Food from food establishments outside the jurisdiction of the health authority of the State of Nevada may be sold within the State of Nevada if such food establishments conform to the provisions of this chapter or to substantially equivalent provisions. To determine the extent of compliance with such provisions, the health authority may accept reports from responsible authorities in the jurisdictions where such food establishments are located.  (Added to NRS by 1963, 757; A 1969, 814)
NV Rev Stat § 446.930 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.930 - Review of plan for construction or remodeling of food establishment.

If, after April 18, 1963, a food establishment is constructed or extensively remodeled, or if an existing structure is converted for use as a food establishment, properly prepared plans and specifications for such construction, remodeling or alteration showing layout, arrangement and construction materials of work areas and the location, size and type of fixed equipment and facilities shall be submitted to the health authority for approval before such work is begun. Where full-time city, county or district health departments exist, such plans and specifications shall be submitted to such health authorities for approval before such work is begun.  (Added to NRS by 1963, 757; A 1969, 814)
NV Rev Stat § 446.935 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.935 - Procedure if infection of food handler is suspected.

  1. When the health authority has reasonable cause to suspect the possibility of disease transmission from any food handler of a food establishment, the health authority shall secure a morbidity history of the suspected food handler, or make such other investigation as may be indicated, and take appropriate action.  2. The health authority may require any or all of the following measures:  (a) The immediate exclusion of the food handler from all food establishments.  (b) The immediate closure of the food establishment concerned until, in the opinion of the health authority, no further danger of disease outbreak exists.  (c) Restriction of the food handler’s services to some area of the establishment where there would be no danger of transmitting disease.  (d) Adequate medical and laboratory examinations of:  (1) The food handler and his or her body discharges; and  (2) Other food handlers and their body discharges.  (Added to NRS by 1963, 757; A 1969, 815)
NV Rev Stat § 446.940 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.940 - Enforcement.

  1. Except as provided in subsection 2, this chapter must be enforced by the health authority in accordance with regulations hereby authorized to be adopted by the State Board of Health to carry out the requirements of this chapter.  2. A local board of health may adopt such regulations as it may deem necessary to carry out the requirements of this chapter. Such regulations:  (a) Become effective when approved by the State Board of Health;  (b) Must be enforced by the health authority; and  (c) Supersede the regulations adopted by the State Board of Health pursuant to subsection 1.  3. All sheriffs, constables, police officers, marshals and other peace officers shall render such services and assistance to the health authority in regard to enforcement as the health authority may request.  (Added to NRS by 1963, 758; A 1969, 815; 1981, 606)
NV Rev Stat § 446.941 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.941 - Inapplicability of certain regulations to child care facilities with limited menus.

  1. Any regulation adopted by the State Board of Health or a local board of health pursuant to NRS 446.940 that establishes a standard for the construction of a food establishment or the equipment required to be present in a food establishment does not apply to any child care facility that limits its menu to:  (a) Food that does not constitute a potential or actual hazard to the public health; and  (b) Potentially hazardous food that has been:  (1) Commercially prepared and precooked; or  (2) Pasteurized,  regardless of whether the child care facility includes a kindergarten.  2. As used in this section:  (a) "Child care facility" includes:  (1) A child care facility licensed pursuant to chapter 432A of NRS; or  (2) A child care facility licensed by a city or county.  (b) "Kindergarten" means a program of education for children who are 5 and 6 years of age which is:  (1) Licensed to operate as such pursuant to chapter 394 of NRS or which is exempt from licensure pursuant to NRS 394.211; and  (2) Located on the premises of a child care facility.  (Added to NRS by 2003, 594; A 2009, 1013)
NV Rev Stat § 446.942 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.942 - Restriction on adoption of regulations concerning construction, maintenance, operation or safety of building, structure or other property.

Before the State Board of Health may adopt any regulation concerning the construction, maintenance, operation or safety of a building, structure or other property in this State, the Board shall consult with the Deputy Administrator of the Public Works - Compliance and Code Enforcement Section for the purposes of subsection 9 of NRS 341.100.  (Added to NRS by 2011, 3574; A 2013, 397)
NV Rev Stat § 446.943 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.943 - Prosecution by district attorney.

The district attorney of each county shall prosecute any person who violates any provision of this chapter or any provision of the regulations of the State Board of Health or the local board of health adopted pursuant to this chapter.  [Part 21:116:1943; 1943 NCL § 5319.20] — (NRS A 1963, 760; 1969, 807; 1981, 606)
NV Rev Stat § 446.945 (2021)
2021 Nevada Revised Statutes|Chapter 446 - Food Establishments|NRS 446.945 - Penalties.

Except as otherwise provided in NRS 446.872, any person who violates any of the provisions of this chapter is guilty of a misdemeanor. In addition thereto, such persons may be enjoined from continuing such violations. Each day upon which such a violation occurs shall constitute a separate violation.  (Added to NRS by 1963, 758; A 1969, 815; 2015, 3608)
NV Rev Stat § 447.003 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.003 - Definitions.

As used in NRS 447.003 to 447.210, inclusive, unless the context otherwise requires, the words and terms defined in NRS 447.007 and 447.010 have the meanings ascribed to them in those sections.  (Added to NRS by 1997, 1616; A 2020, 32nd Special Session, 105)
NV Rev Stat § 447.007 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.007 - "Health authority" defined.

Health authority means:  1. The officers and agents of the Division of Public and Behavioral Health of the Department of Health and Human Services; or  2. The officers and agents of the local boards of health.  (Added to NRS by 1997, 1616)
NV Rev Stat § 447.010 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.010 - "Hotel" defined.

Hotel means every building or structure kept as, used as, maintained as, or held out to the public to be, a place where sleeping or rooming accommodations are furnished to the transient public, whether with or without meals, including, without limitation, a lodging house or rooming house where transient trade is solicited.  [1:136:1915; 1919 RL p. 2811; NCL § 3337] — (NRS A 1997, 1616)
NV Rev Stat § 447.020 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.020 - Cleanliness of bedding; worn out and unfit bedding.

  1. All bedding, bedclothes or bed covering, including mattresses, quilts, blankets, sheets, pillows or comforters, used in any hotel in this state must be kept clean and free from all filth or dirt.  2. No bedding, bedclothes or bed covering, including mattresses, quilts, blankets, sheets, pillows or comforters, shall be used which is worn out or unsanitary for use by human beings according to the true intent and meaning of NRS 447.003 to 447.210, inclusive.  [2:136:1915; 1919 RL p. 2811; NCL § 3338] — (NRS A 2020, 32nd Special Session, 105)
NV Rev Stat § 447.030 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.030 - Extermination of vermin.

Any room in any hotel in this state which is or shall be infested with vermin or bedbugs or similar things shall be thoroughly fumigated, disinfected and renovated until such vermin or bedbugs or other similar things are entirely exterminated.  [3:136:1915; 1919 RL p. 2811; NCL § 3339]
NV Rev Stat § 447.040 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.040 - Cleanliness of rooms used for sleeping.

Every room in any hotel in this state used for sleeping purposes must be free from any and every kind of dirt or filth of whatever nature, and the walls, floors, ceiling and doors of every such room shall be kept free from dirt.  [4:136:1915; 1919 RL p. 2811; NCL § 3340]
NV Rev Stat § 447.045 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.045 - Hotel required to be kept in sanitary condition.

  1. Toilet rooms and bathrooms, including toilets, bathing and lavatory facilities, in hotels shall be kept clean and sanitary.  2. All other rooms, corridors, stairways, elevators, fire escapes, garages within hotels, lobbies and other portions or appurtenances of hotels used by tenants shall be kept in a clean and sanitary condition, free of fire hazards and free of hazards to life and limb.  (Added to NRS by 1957, 484)
NV Rev Stat § 447.050 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.050 - Certain areas of hotel prohibited from use as quarters for living or sleeping.

It is unlawful for any person to use, or to permit another person to use, any of the following portions of a hotel for living or sleeping purposes:  1. Any kitchen, cellar, hallway, water closet, bath, shower compartment, or slop-sink room.  2. Any other room or place which does not comply with the provisions of NRS 447.003 to 447.210, inclusive, or in which, in the judgment of the health authority, living or sleeping is dangerous or prejudicial to life or health by reason of an overcrowded condition, a want of light, windows, ventilation or drainage, dampness, or offensive or obnoxious odors or poisonous gases in the room or place, or a lack of exits as required by the Uniform Building Code in the form most recently adopted before January 1, 1985, by the International Conference of Building Officials.  [4a:136:1915; added 1945, 384; 1943 NCL § 3340a] — (NRS A 1957, 484; 1969, 1022; 1985, 372; 2020, 32nd Special Session, 105)
NV Rev Stat § 447.060 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.060 - Ventilation of rooms.

Every room in any hotel used for sleeping purposes shall have devices, such as a window or transom, so constructed as to allow for the proper and a sufficient amount of ventilation in each such room, except that buildings more than one story in height, constructed after July 1, 1957, shall have no transoms or ventilating openings from guestrooms to public corridors.  [5:136:1915; 1919 RL p. 2811; NCL § 3341] — (NRS A 1957, 484)
NV Rev Stat § 447.070 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.070 - Windows and outside doors to be equipped with screens.

Windows and outside doors shall be screened against flies and mosquitoes.  [5a:136:1915; added 1945, 384; 1943 NCL § 3341a]
NV Rev Stat § 447.080 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.080 - Air space, floor area and ceiling height of rooms.

No room for sleeping purposes shall have less than 500 cubic feet of air space for each occupant. The floor area of each sleeping room must be at least 80 square feet and at least 7 feet in width. All rooms must have a ceiling height of at least 8 feet.  [5b:136:1915; added 1945, 384; 1943 NCL § 3341b]
NV Rev Stat § 447.090 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.090 - Amount of bedding required; furnishing clean sheets and pillow slips; size of sheets.

  1. Every bed kept or used in any hotel in this state for the accommodation of any person or guest must be provided with a sufficient supply of clean bedding.  2. Clean sheets and pillow slips shall be supplied for each bed in a hotel as often as the bed is assigned to a different person.  3. Sheets shall be at least 98 inches long and of sufficient width to cover the mattress and spring completely.  [6:136:1915; 1919 RL p. 2811; NCL § 3342]
NV Rev Stat § 447.100 (2021)
2021 Nevada Revised Statutes|Chapter 447 - Public Accommodations|NRS 447.100 - Fumigation of room after occupation by person having contagious or infectious disease.

Whenever any room in any hotel shall have been occupied by any person having a contagious or infectious disease, the room shall be thoroughly fumigated under the direction of the health authority, and all bedding therein thoroughly disinfected before the room shall be occupied by any other person. In any event, such room shall not be let to any person for at least 48 hours after such fumigation or disinfection.  [7:136:1915; 1919 RL p. 2811; NCL § 3343] — (NRS A 1969, 1022)