reglab/housing_qa huggingface dataset:
CA Health & Safety Code § 110423.6 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 4 - Packaging, Labeling,and Advertising|ARTICLE 4 - Dietary Supplements|Section 110423.6.

110423.6.  (a)  Except as provided in subdivision (b), a retail establishment that sells, transfers, or otherwise furnishes a dietary supplement product in violation of Section 110423.2 shall not be guilty of a misdemeanor pursuant to subdivision (a) of Section 110423.2 if all of the following conditions are met: (1)  Every checkout clerk at the retail establishment has completed standardized training that includes, but is not limited to, the law with respect to selling dietary supplement products subject to this article, methods of easily identifying dietary supplement products subject to this article when checking out customers, and procedures for requesting identification from any customer attempting to purchase dietary supplement products subject to this article who reasonably appears to the clerk to be a minor. (2)  Every checkout clerk at the retail establishment is provided with training updates that cover any changes in the law with respect to selling dietary supplement products subject to this article and any other responsibilities of the retail establishment under this article. (3)  Every programmable checkout scanner or computer used to check out customers with purchases is programmed to identify dietary supplement products subject to this article at the checkout station. A retail establishment that does not use programmable checkout scanners or computers is not required to satisfy this condition. (4)  Every checkout clerk has received a written list of dietary supplement products subject to this article that are sold by the retail establishment that may be posted at the checkout station for easy access. (b)  Notwithstanding the fact that a retail establishment has met all of the conditions specified in subdivision (a), the retail establishment shall be guilty of a misdemeanor pursuant to subdivision (a) of Section 110423.2 if the retail establishment violates this article three or more times in a 12-month period. (Added by Stats. 2002, Ch. 1005, Sec. 1. Effective January 1, 2003.)
CA Health & Safety Code § 110423.8 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 4 - Packaging, Labeling,and Advertising|ARTICLE 4 - Dietary Supplements|Section 110423.8.

110423.8.  Nothing in this article limits or restricts any rights, remedies, or duties otherwise applicable by law.(Added by Stats. 2002, Ch. 1005, Sec. 1. Effective January 1, 2003.)
CA Health & Safety Code § 110423.100 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 4 - Packaging, Labeling,and Advertising|ARTICLE 4.5 - Ephedrine Group Alkaloids|Section 110423.100.

110423.100.  Notwithstanding Article 4 (commencing with Section 110423), the sale or distribution of any dietary supplement products containing ephedrine group alkaloids is prohibited.(Added by Stats. 2003, Ch. 903, Sec. 1. Effective January 1, 2004.)
CA Health & Safety Code § 110423.101 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 4 - Packaging, Labeling,and Advertising|ARTICLE 4.5 - Ephedrine Group Alkaloids|Section 110423.101.

110423.101.  This article shall not apply, but Article 4 (commencing with Section 110423) shall apply, to any of the following:(a)  A California licensed health care practitioner who is practicing within his or her scope of practice and who prescribes or dispenses, or both, dietary supplement products containing ephedrine group alkaloids in the course of the treatment of a patient under the direct care of that licensed health care practitioner, except that a licensed health care practitioner shall not prescribe or dispense dietary supplements containing ephedrine group alkaloids for purposes of weight loss, body building, or athletic performance enhancement. (b)  Dietary supplement products containing ephedrine group alkaloids that are sold or distributed directly to a licensed health care practitioner when the dietary supplement product containing ephedrine group alkaloids is used solely for the purpose of the treatment of patients under the direct care of the health care practitioner. (c)  Dietary supplement products containing ephedrine group alkaloids that are sold or distributed directly to a licensed pharmacist for resale to a patient for whom the products have been prescribed pursuant to subdivision (a). (d)  Dietary supplement products containing ephedrine group alkaloids that are not for resale in California and that are sold or distributed directly to businesses not located in California. (Added by Stats. 2003, Ch. 903, Sec. 1. Effective January 1, 2004.)
CA Health & Safety Code § 110425 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110425.

110425.  Beer, that is subject to the Alcoholic Beverage Control Act, Division 9 (commencing with Section 23000) of the Business and Professions Code, shall only be subject to the provisions of this chapter that relate to adulteration and misbranding.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110430 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110430.

110430.  Whenever the department finds that a class of food distributed in this state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of any man or other animal that consumes it and that the injurious nature cannot be adequately determined after this food has entered commerce, the department shall adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. These permits shall establish conditions governing the manufacture, packing, or storage of the class of food for the period of time as may be necessary to protect the public health. The regulations shall prescribe a date after which no person shall introduce or deliver for introduction into commerce any food manufactured, packed, or stored by any manufacturer, processor, or packer, unless the person holds a permit issued by the department as provided by the regulations.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110435 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110435.

110435.  The department may suspend immediately, upon written or oral notice, any permit issued pursuant to Section 110430 if it is found that any of the conditions of the permit have been violated. The holder of a permit so suspended may at any time apply for reinstatement of the permit. The department shall, after prompt hearing and inspection of the establishment, reinstate the permit immediately, if it is found that adequate measures have been taken to comply with and maintain the conditions of the permit.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110440 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110440.

110440.  Any authorized agent of the department shall have access to any factory or establishment that operates under permit from the department for the purpose of ascertaining whether or not the conditions of the permit are being complied with. Denial of access for such inspection shall be grounds for suspension of the permit until the access is freely given by the holder of the permit or his or her agent.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110445 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110445.

110445.  Any added poisonous or deleterious substance, or any food additive, pesticide chemical, preservative, or color additive, shall be considered unsafe for use with respect to any food unless there is in effect a regulation adopted pursuant to Section 110080, 110085, or 110090, that limits the quantity and the use, or intended use, of the substance to the terms prescribed by the regulation.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110450 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110450.

110450.  On or before September 1, 1985, the department shall, within the limits of available resources, prepare and submit to the Legislature a program for detecting and monitoring chemical and pesticide residues in processed foods. In preparing the program, the department shall do all of the following:(a)  Establish a list of chemical and pesticides developed from a knowledge of chemicals used in the food industry in processed foods and from the 96 pesticides on the Department of Food and Agriculture residue scan, for which analysis will be done by the department. The list shall include an explanation of why the listed chemicals and pesticides were selected. The Department of Food and Agriculture shall cooperate with the department in establishing the list required by this subdivision. In selecting the chemicals and pesticides to be placed on the list, the department shall make use of the following criteria: (1)  Chemicals that have been identified as having possible carcinogenic, reproductive, or mutagenic effects. (2)  Patterns of use in California. (3)  Quantities of use in California. (4)  Chemicals appearing as residues in processed food because of environmental persistence or resistance to degradation under conditions existing in the processing, manufacturing, milling, or shipping of processed foods sold in California. (5)  Chemicals that have the potential of chronic toxicity due to low continuous exposure. The department may revise the list and is authorized to add or remove chemicals or pesticides based on relevant information that becomes available to it after the list has been established and based on its experience in detecting the presence of chemical substances in processed foods under the sampling and testing program developed pursuant to subdivision (b).(b)  The department shall design a sampling and testing program that does all of the following: (1)  Samples and tests processed food products that form a significant portion of the diet of the general population, and that may contain residues of the chemical substances on the list established pursuant to subdivision (a). (2)  Provides for specific testing of individual chemicals on the list established pursuant to subdivision (a) when a chemical cannot be detected using multiresidue testing procedures and when the department determines that the chemical may be the cause of chronic health effects. (3)  Lists the foods to be sampled, the stages of processing in which the foods will be sampled, the sampling frequency, and the techniques used in sampling. (4)  A description of plans for sampling processed imported foods from other states and countries. (c)  As used in this section, “processed food” means any food chemically or physically altered from a raw agricultural commodity by chemical, mechanical, thermal, or other processes. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110455 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 1 - Generally|Section 110455.

110455.  (a)  On or before July 1, 1990, the department shall commence and maintain a program for monitoring processed foods for pesticide residues, chemicals, microbes, and other contaminants. In designing the program, the department shall take into consideration any information developed pursuant to Section 110450. (b)  The department shall consult with the Department of Food and Agriculture in designing the pesticide residue component of the monitoring program, to facilitate focusing the testing in areas of greatest concern. Among the pesticides to be reviewed for possible monitoring shall be those contained in the lists of pesticides identified in Section 12535 of the Food and Agricultural Code. (c)  In the development and ongoing operation of the department’s monitoring program, the department shall consider, in establishing priorities: (1)  Potential concentration effects that may occur during processing. (2)  Targeting foreign and domestic imported processed foods according to their estimated California market share. (3)  The extent to which processed foods are a part of the infant and child diet. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996. Note: See Section 26205.5 (from which this section is derived) as modified on July 17, 1991, in Governor's Reorganization Plan No. 1 of 1991.)
CA Health & Safety Code § 110460 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110460.

110460.  No person shall engage in the manufacture, packing, or holding of any processed food in this state unless the person has a valid registration from the department, except those engaged exclusively in the storing, handling, or processing of dried beans. The registration shall be valid for one calendar year from the date of issue, unless it is revoked. The registration shall not be transferable. This section shall not apply to a cottage food operation that is registered or has a permit pursuant to Section 114365 or a microenterprise home kitchen, as defined in Section 113825.(Amended by Stats. 2018, Ch. 470, Sec. 2. (AB 626) Effective January 1, 2019.)
CA Health & Safety Code § 110461 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110461.

110461.  It is unlawful for any person to manufacture, pack, or hold processed food in this state unless in a food processing facility duly registered, as provided in this part.(Added by renumbering Section 110780 by Stats. 1999, Ch. 915, Sec. 6. Effective January 1, 2000.)
CA Health & Safety Code § 110462 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110462.

110462.  It is unlawful for any person to willfully make a false statement or representation, or knowingly fail to disclose a fact required to be disclosed in the application for registration or renewal of registration, as provided in this article.(Added by renumbering Section 110785 by Stats. 1999, Ch. 915, Sec. 7. Effective January 1, 2000.)
CA Health & Safety Code § 110465 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110465.

110465.  A separate registration is required for each place of manufacture, packing, or holding.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110466 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110466.

110466.  (a) Commencing January 1, 2000, the department shall use the resources provided by the registration fees assessed by this article to inspect new and registered food processing facilities to determine compliance with this part. The department shall target the inspections and adjust their scope, depth, and frequency based on the department’s statewide assessment of public health risk potential. In assessing public health risk potential, the department shall consider, at a minimum, the potential and actual health risks associated with processed foods manufactured, packed, or held in this state, and the food safety practices and compliance histories of persons who manufacture, pack, or hold processed foods in this state.(b) Commencing January 1, 2001, the department, pursuant to this chapter, shall conduct an annual inspection of each registered food processing facility and inspect each new food processing facility prior to issuing a new registration pursuant to Section 110460. This annual inspection requirement may be adjusted or waived based on an assessment of the food processing facility pursuant to subdivision (a).(c) The department may perform one or more reinspections of each new and registered food processing facility as necessary to prevent repeated or continuing violations of this part and for the purposes of approving the issuance of a new registration. The department shall charge a fee of one hundred dollars ($100) per hour to cover the costs of performing the reinspections of the same food processing facility within any 12-month period.(Amended by Stats. 2005, Ch. 401, Sec. 2. Effective January 1, 2006.)
CA Health & Safety Code § 110467 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110467.

110467.  Any violation of any provision of this part or any regulation adopted pursuant to this part shall be grounds for denying a registration or for suspending or revoking a registration. Proceedings for the denial, suspension, or revocation of a registration shall be conducted in accordance with Chapter 5 (commencing with Section 11500) of Part 1 of Division 3 of Title 2 of the Government Code, and the department shall have all the powers granted in that chapter.(Added by Stats. 1999, Ch. 915, Sec. 9. Effective January 1, 2000.)
CA Health & Safety Code § 110469 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110469.

110469.  (a) A wholesale food manufacturing facility that manufactures products that contain industrial hemp shall be registered in accordance with Section 110460 and shall comply with good manufacturing practices as defined in Section 110105 and as determined by the department in regulation.(b) Industrial hemp shall not be used in dietary supplements or food products unless the manufacturer demonstrates both of the following:(1) All parts of the hemp plant used in dietary supplements or food products come from a state or country that has an established and approved industrial hemp program that inspects or regulates hemp under a food safety program or equivalent criteria to ensure safety for human or animal consumption.(2) The industrial hemp cultivator or grower is in good standing and in compliance with the governing laws of the state or country of origin.(Added by Stats. 2021, Ch. 576, Sec. 7. (AB 45) Effective October 6, 2021.)
CA Health & Safety Code § 110470 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110470.

110470.  A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.The fee for a new or renewal registration for a food processing facility shall be as follows:Holding Food Only: _____ FeeFeeFeeFee _____ throughcommencingcommencingcommencing _____ 12/31/9901/01/200001/01/200101/01/2000 _____  _____ throughandLos Angeles, _____  _____ 12/31/2000ongoingOrange, San _____  _____  _____  _____ Bernardino _____  _____  _____  _____ Counties and _____  _____  _____  _____ the City of _____  _____  _____  _____ VernonSize of Facility:0–5,000      sq. ft.$257.85$300$300$3005,001–10,000 sq. ft. 257.85 350 400 350Over 10,000  sq. ft. 386.77 500 600 500Manufacturing or Packing of Food: _____ FeeFeeFeeFee _____ throughcommencingcommencingcommencing _____ 12/31/9901/01/200001/01/200101/01/2000 _____ _____  _____ throughandLos Angeles, _____  _____ 12/31/2000ongoingOrange, San _____ _____  _____  _____  _____ Bernardino _____  _____  _____  _____ Counties and _____  _____  _____  _____ the City of _____  _____  _____  _____ VernonNumber ofSize ofEmployeesFacility0–2 _____ $257.85$300$300$3003–50–5,000 sq. ft. 257.85 350 400 3506–200–5,000 sq. ft. 386.77 500 600 500More than 200–5,000 sq. ft. 515.70 700 900 7003–5Over 5,000 sq. ft. 257.85 500 600 5006–20Over 5,000 sq. ft. 515.70 700 900 70021–50Over 5,000 sq. ft. 644.52 9351,250   85051–100Over 5,000 sq. ft. 644.52 9851,350   850101–200Over 5,000 sq. ft. 644.521,035  1,450   850201 or moreOver 5,000 sq. ft. 644.521,085  1,550   850A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.(Repealed and added by Stats. 1999, Ch. 915, Sec. 11. Effective January 1, 2000.)
CA Health & Safety Code § 110471 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110471.

110471.  (a) Commencing January 1, 2006, the department shall make a one-time 15 percent cost-of-living adjustment to the registration fees established in Section 110470.(b) Commencing January 1, 2006, every person engaged in the manufacture, packing, or holding of processed food in this state that is subject to the requirements of Part 120 or 123 of Title 21 of the Code of Federal Regulations shall pay two hundred fifty dollars ($250) in addition to their annual registration fee paid pursuant to Section 110470.(c) Revenue received pursuant to this section shall be deposited into the Food Safety Fund created by Section 110050.(d) Upon appropriation, the additional fee deposited in the Food Safety Fund shall be used by the department to conduct inspections and reviews of those facilities required to have Hazard Analysis Critical Control Point (HACCP) plans or Standard Sanitation Operating Procedures (SSOPs).(Added by Stats. 2005, Ch. 401, Sec. 3. Effective January 1, 2006.)
CA Health & Safety Code § 110472 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 2 - Registration|Section 110472.

110472.  The department, in consultation with the California Conference of Directors of Environmental Health (CCDEH), representatives of the food processing industry, representatives of the local health departments of, Los Angeles, Orange, and San Bernardino Counties, and the City of Vernon, and any other person or entity deemed appropriate by the department shall develop, implement, and evaluate the processed food program in accordance with this chapter. In developing the processed food program, consideration shall be given to all aspects of the program provided for in this chapter.(Added by Stats. 1999, Ch. 915, Sec. 12. Effective January 1, 2000.)