reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 23281 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 2 - Brands and Brand Records|ARTICLE 2 - Swine|Section 23281.

23281.  Brands for swine may be recorded pursuant to the same provisions and procedures as are made applicable to the recording of brands for cattle in Chapter 4 (commencing with Section 20601) of Division 10 of this code, except Section 20668. Such recording, however, is not mandatory.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23401 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 3 - Inspection of Animals|ARTICLE 1 - Horses, Mules, and Burros|Section 23401.

23401.  Inspection of horses, mules, and burros for shipment out of the state may be made at the request of the owner in the same manner and for the same fees as are provided for bovine animals pursuant to Chapter 6 (commencing with Section 21051) of Division 10. This section does not apply to inspections made pursuant to Chapter 9 (commencing with Section 24101) of Division 11.(Amended by Stats. 1992, Ch. 217, Sec. 1. Effective January 1, 1993.)
CA Food & Agri Code § 23404 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 3 - Inspection of Animals|ARTICLE 1 - Horses, Mules, and Burros|Section 23404.

23404.  A certificate of inspection shall not be issued unless a bill of sale or other proof of ownership is exhibited at the time of the inspection.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23405 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 3 - Inspection of Animals|ARTICLE 1 - Horses, Mules, and Burros|Section 23405.

23405.  Every slaughterer of horses, mules, or burros shall have on file in his office for a period of one year after slaughter the original bill of sale of the animals purchased and slaughtered by him.(Added by Stats. 1968, Ch. 630.)
CA Food & Agri Code § 25401 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25401.

25401.  Unless the context otherwise requires, the definitions in this chapter govern the construction of this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25402 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25402.

25402.  “Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25403 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25403.

25403.  “Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by stats. 1967, Ch. 15.)
CA Food & Agri Code § 25404 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25404.

25404.  “Growing poultry” means feeding and caring for poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25405 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25405.

25405.  “Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25406 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25406.

25406.  “Mislabel” means the placing, or presence of any false, deceptive, or misleading mark, tag, brand, design, inscription, statement, billing, invoice, placard, sign or other descriptive designation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25407 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25407.

25407.  “New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head, feet, and entrails intact.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25408 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25408.

25408.  “Poultry” means domesticated fowl and domesticated rabbit which is intended for use for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25409 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25409.

25409.  “Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25410 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25410.

25410.  “Poultry plant” means any of the following:(a) Any place where poultry is slaughtered, dressed, or drawn.(b) Any place where poultry meat is cut up, recut, packed or repacked, or otherwise prepared for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25411 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25411.

25411.  “Processing” means the commercial manufacturing of products of poultry meat by any method of cooking. It also includes all of the following:(a) Cutting up into pieces smaller than the customary parts such as, in the case of poultry, necks, breasts, wings, backs, legs, thighs, or similar and identifiable portions of the carcass.(b) Complete deboning of poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25412 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 1 - Definitions|Section 25412.

25412.  “Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25551 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25551.

25551.  The director shall adopt regulations for carrying out this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25552 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25552.

25552.  The director shall enforce this part where any poultry meat is packed, repacked, cut up, or recut.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25553 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25553.

25553.  The director and the commissioners of each county, under the supervision of the director, shall enforce this part where any poultry meat is offered for sale or sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25554 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25554.

25554.  An enforcing officer may do all of the following:(a) Enter and inspect any place or conveyance where any poultry or poultry meat is produced, prepared, packed, repacked, cut up, recut, stored, delivered for shipment, loaded, shipped, transported, or sold.(b) Inspect all poultry and poultry meat and any container of poultry or poultry meat which is found at the place or conveyance which is entered and inspected.(c) Take for inspection such representative samples of the poultry, poultry meat, or containers as may be necessary to determine whether or not this part has been violated.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25555 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25555.

25555.  Any enforcing officer may, while enforcing this part, seize or hold as evidence all or any part of any lot of poultry meat which is found to be in violation of this part as may in his judgment be necessary to obtain the conviction of the party he knows or believes has violated or is violating any provision of this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25556 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25556.

25556.  Any lot of poultry meat which does not comply in all respects with the provisions of this part and the regulations which are adopted pursuant to it is a public nuisance.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25557 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25557.

25557.  Any enforcing officer who has reason to believe that any lot of poultry meat does not comply in all respects with this part, may hold the lot pending proceedings to condemn and abate it as a public nuisance pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25558 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25558.

25558.  The officer may affix to any lot which is held pursuant to Section 25557 a tag or notice which warns that the lot is held and states the reasons for which it is held. It is unlawful for any person, except an authorized enforcing officer, to detach, alter, deface, or destroy any such tag or notice which is affixed to any such lot, or remove or dispose of such lot in any manner or under conditions other than as prescribed by such tag or notice, except upon written permission of an authorized enforcing officer or by the order of a court.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25559 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25559.

25559.  The officer by whom any lot of poultry meat is held shall cause a notice of noncompliance to be served upon the person in possession of the lot. The notice of noncompliance shall include a description of the lot, the place where and the reasons for which it is held, and shall give notice that the lot is a public nuisance and subject to disposal pursuant to this chapter, unless within a specified time the lot is reconditioned or the deficiency otherwise corrected so as to bring it into compliance.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25560 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25560.

25560.  If the person served is not the sole owner of the lot of poultry meat, or does not have authority as agent for the owner to bring the lot into compliance, such person shall notify the officer by whom such lot is held, in writing, of the names and addresses of the owner and every other person that is known to him to claim an interest in the lot. Any person served is liable for any loss sustained by such owner or other person whose name and address he has knowingly concealed from such officer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25561 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25561.

25561.  If the lot of poultry meat is not reconditioned or the deficiency otherwise corrected so as to bring it into compliance within the time which is specified in the notice, the enforcing officer shall cause a copy of the notice of noncompliance to be served upon every person that is designated in writing by the person in possession of the lot to be the owner or to claim an interest in it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25562 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25562.

25562.  Any notice which is required by this chapter may be served personally or by mail addressed to the person to be served at his last known address.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25563 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25563.

25563.  The enforcing officer, with the written consent of every person that is served, may destroy the lot of poultry meat or otherwise abate the nuisance. If any such person fails or refuses to give such consent, the enforcing officer shall proceed as provided in Sections 25564 and 25565.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25564 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25564.

25564.  If the lot of poultry meat that is held is perishable or subject to rapid deterioration, the enforcing officer may file a verified petition in superior court to destroy the lot or otherwise abate the nuisance. The petition shall show the condition of the lot, that the lot is situated within the county, that the lot is held, and that notice of noncompliance has been served pursuant to this chapter. The court may thereupon order that the lot be forthwith destroyed or the nuisance otherwise abated as set forth in the order. A proceeding under this section is a limited civil case if the value of the property in controversy is less than or equal to the maximum amount in controversy for a limited civil case under Section 85 of the Code of Civil Procedure.(Amended by Stats. 2007, Ch. 43, Sec. 12. Effective January 1, 2008.)
CA Food & Agri Code § 25565 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25565.

25565.  If the lot of poultry meat which is held is not perishable or subject to rapid deterioration, the enforcing officer shall immediately report the condition of the lot to the director. Within five days from the receipt of such report, the director may file a petition in the superior court in the county where the lot is situated for an order to show cause, returnable in five days, why the lot should not be abated.The owner or person in possession of the lot of poultry meat, on his own motion within five days from the expiration of the time specified in the notice of noncompliance may file a petition in such court for an order to show cause, returnable in five days, why the lot should not be released to petitioner and any warning tags previously affixed removed from it.Final determination by court in either case shall be within a period of not to exceed 20 days from the date the petition is filed.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25566 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 2 - General Provisions|Section 25566.

25566.  The court may enter judgment ordering that the lot of poultry meat be condemned and destroyed in the manner directed by the court or relabeled, denatured, or otherwise processed, or sold or released upon such conditions as the court in its discretion may impose to insure that the nuisance will be abated. If the poultry meat is sold by order of court, the costs of storage, handling, and reconditioning or disposal shall be deducted from the proceeds of sale and the balance, if any, paid into court for the owner.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 3 - Exemptions|Section 25701.

25701.  This part, except Section 26008, does not apply to poultry meat or a container of poultry meat which is marked with the official class as prescribed by the Consumer and Marketing Service of the United States Department of Agriculture; if such official class marking meets the requirements of this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 3 - Exemptions|Section 25702.

25702.  This part, except Section 26008, does not apply to poultry meat which is marked as to a class that is officially approved by another inspection service whose requirements for class markings meet the requirements of this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25703 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 3 - Exemptions|Section 25703.

25703.  (a) This part does not apply to poultry meat which is derived from poultry which is produced upon the premises where it is slaughtered if the poultry meat is sold by the producer in any of the following ways:(1) At retail upon the premises.(2) At retail off of the premises, either direct to consumers at their homes or at a retail stand which is operated by the producer in a farmers’ market.(b) As used in this section, “producer” includes only an individual producer who does not employ, except in unforeseeable exigencies, any person except members of his or her immediate family.(Amended by Stats. 2002, Ch. 535, Sec. 6. Effective January 1, 2003.)
CA Food & Agri Code § 25704 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 3 - Exemptions|Section 25704.

25704.  This part does not apply to poultry meat which is derived from poultry which is slaughtered, dressed, and sold on the premises where it is produced for purposes other than resale, if the entire poultry meat output of the producer of such poultry is so sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25851 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25851.

25851.  The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25852 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25852.

25852.  The classes of chicken meat, as determined by inspection of appearance and other physical characteristics, are as follows:(a) “Rock Cornish game hen” or “Cornish game hen” means a young immature chicken of either sex (usually five to six weeks of age) which weighs not more than two pounds ready-to-cook weight that was prepared from a Cornish chicken of the progeny of a Cornish chicken crossed with another breed of chicken.(b) “Broiler” or “fryer” means a young chicken (usually under 16 weeks of age) of either sex, that is tender-meated, with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.(c) “Roaster” means a young chicken (usually under eight months of age) of either sex, that is tender-meated, with soft, pliable, smooth-textured skin, and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer.(d) “Caponette,” “caponette fryer,” or “caponette roaster” means a young chicken with the general characteristics of either a fryer or roaster which has been treated with a hormone approved by the Food and Drug Administration of the United States Department of Health, Education and Welfare.(e) “Capon” means an unsexed male chicken (usually under 10 months of age), that is tender-meated with soft, pliable, smooth-textured skin.(f) “Hen” or “stewing chicken” or “fowl” means a mature female chicken (usually more than 10 months old) with meat less tender than that of a roaster, and nonflexible breastbone.(g) “Stag” means a male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Stags show a condition of fleshing and a degree of maturity intermediate between that of a roaster and a cock or old rooster.(h) “Cock” or “old rooster” means a mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone.(Amended by Stats. 1967, Ch. 990.)