reglab/housing_qa huggingface dataset:
NE Code § 81-2,262 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,262 - Code and practice; where filed.

81-2,262.  Code and practice; where filed.Copies of the code and practice adopted by reference pursuant to sections 81-2,257.01 and 81-2,259 shall be filed in the offices of the Secretary of State, Clerk of the Legislature, and department.Source   Laws 1981, LB 487, § 24;   R.S.1943, (1987), § 81-216.20;   Laws 1991, LB 358, § 31;   Laws 1997, LB 199, § 19;  Laws 1999, LB 474, § 9;  Laws 2017, LB134, § 5.
NE Code § 81-2,263 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,263 - Inconsistencies; sections control.

81-2,263.  Inconsistencies; sections control.If there is an inconsistency between sections 81-2,239 to 81-2,292 and any code adopted by reference, the requirements of the sections shall control.Source   Laws 1991, LB 358, § 32;   Laws 1997, LB 199, § 20;  Laws 2003, LB 250, § 7;  Laws 2017, LB134, § 6.
NE Code § 81-2,267 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,267 - Food establishment, food processing plant, or salvage operation; construction, conversion, or remodeling; plans and specifications; requirements.

81-2,267.  Food establishment, food processing plant, or salvage operation; construction, conversion, or remodeling; plans and specifications; requirements.Prior to construction of, conversion to, or remodeling of a food establishment, food processing plant, or salvage operation, properly prepared plans and specifications for such construction, conversion, or remodeling shall be submitted to the regulatory authority for review and approval. The plans and specifications shall indicate the proposed layout, arrangement, mechanical plans, construction materials of work areas, type and model of proposed fixed equipment and facilities, and description of the type of food to be served or sold. The regulatory authority shall treat such plans and specifications as confidential or trade secret information and shall approve the plans and specifications if they meet the requirements of the Nebraska Pure Food Act. No food establishment, food processing plant, or salvage operation shall be constructed, converted, or remodeled except in accordance with plans and specifications approved by the regulatory authority. This section does not apply to food establishments which are temporary food establishments.Source   Laws 1991, LB 358, § 36;   Laws 1997, LB 199, § 21;  Laws 2004, LB 1045, § 4.
NE Code § 81-2,268 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,268 - Food establishment, food processing plant, or salvage operation facilities and equipment; design and fabrication requirements.

81-2,268.  Food establishment, food processing plant, or salvage operation facilities and equipment; design and fabrication requirements.Food establishment, food processing plant, or salvage operation facilities and equipment in use or new facilities and equipment for which contractual obligations are incurred before September 13, 1997, and which do not meet fully all the design and fabrication requirements of the Nebraska Pure Food Act shall be acceptable if they are in good repair and capable of being maintained in a sanitary condition and the food-contact surfaces are of safe materials. A food establishment, food processing plant, or salvage operation which has a change of ownership or extensive remodeling after September 13, 1997, shall comply with all applicable facility and equipment requirements of the act.Source   Laws 1991, LB 358, § 37;   Laws 1997, LB 199, § 22.
NE Code § 81-2,270.01 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,270.01 - Eggs.

81-2,270.01.  Eggs.Any person who for remuneration packs and sells, offers for sale, barters, or otherwise provides eggs for human consumption shall comply with all applicable requirements set forth in rules and regulations adopted and promulgated by the department and shall establish the source of the eggs by labeling the eggs with a packer identification number assigned by the department or the United States Department of Agriculture.Source Laws 2017, LB134, § 8.
NE Code § 81-2,271 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,271 - Food establishment, food processing plant, or salvage operation; permit; posting; food delivery service; location; change of ownership or location; duties; movement authorized; mobile food unit or pushcart; copy of permit.

81-2,271.  Food establishment, food processing plant, or salvage operation; permit; posting; food delivery service; location; change of ownership or location; duties; movement authorized; mobile food unit or pushcart; copy of permit.(1) The permit required by section 81-2,270 shall be posted in a location in the food establishment, food processing plant, or salvage operation which is conspicuous to the public. A salvage operation shall also have a copy of the permit in each vehicle. For a food delivery service, the location shall be a permanent address where the permitholder may be contacted.(2) The permit is not transferable to any other person or location. Any permit issued lapses automatically upon a change of ownership or location except as provided in subsection (3) of this section. The permitholder shall notify the department in writing at least thirty days prior to any change in ownership, name, or address. The permitholder shall notify the department in writing before there is a change of the name or address of the person authorized to receive the notices and orders of the department. When an establishment is to be permanently closed, the permitholder shall return the permit to the department within one week after the closing.(3) A mobile food unit, pushcart, or vending machine may be moved if the permitholder is able to provide the location of such unit, pushcart, or machine to the regulatory authority upon request and the person authorized by the permitholder to receive notices and orders of the department maintains a permanent mailing address on file with the department. A food delivery service shall upon request provide the department with information regarding the location of all conveyances it controls.(4) Every mobile food unit or pushcart operator shall have a copy of their permit to operate available at the mobile food unit or pushcart when in operation.Source   Laws 1991, LB 358, § 40;   Laws 1997, LB 199, § 25;  Laws 2012, LB771, § 6;  Laws 2017, LB134, § 9.
NE Code § 81-2,272 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272 - Food establishment, food processing plant, or salvage operation; inspection; denial of permit; hearing.

81-2,272.  Food establishment, food processing plant, or salvage operation; inspection; denial of permit; hearing.Before approving an application for a permit pursuant to section 81-2,270, the regulatory authority shall inspect the food establishment, food processing plant, or salvage operation to determine whether the applicant qualifies to hold a permit pursuant to subsection (1) of section 81-2,273. An applicant found to qualify to hold a permit pursuant to such subsection shall be issued a permit. An applicant who does not receive a permit shall be afforded the opportunity of a hearing to present evidence that the applicant is qualified to hold a permit pursuant to such subsection and should be issued a permit. All such hearings shall be in accordance with the Administrative Procedure Act.Source   Laws 1991, LB 358, § 41;   Laws 1997, LB 199, § 26.  Cross References  Administrative Procedure Act, see section 84-920.
NE Code § 81-2,272.01 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272.01 - Time/temperature control for safety food; temperature; equipment.

81-2,272.01.  Time/temperature control for safety food; temperature; equipment.(1) Except during preparation, cooking, or cooling or when time is used as the public health control as specified under the Nebraska Pure Food Act and except as specified under subsection (2) of this section, time/temperature control for safety food shall be maintained:(a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts cooked to a temperature and for a time specified in the Nebraska Pure Food Act or reheated as specified in the act may be held at a temperature of one hundred thirty degrees Fahrenheit (fifty-four degrees Celsius) or above; or(b) At:(i) Forty-one degrees Fahrenheit (five degrees Celsius) or less; or(ii) Forty-five degrees Fahrenheit (seven degrees Celsius) or between forty-one degrees Fahrenheit (five degrees Celsius) and forty-five degrees Fahrenheit (seven degrees Celsius) in existing refrigeration equipment that is not capable of maintaining the food at forty-one degrees Fahrenheit (five degrees Celsius) or less if:(A) The equipment is in place and in use in the food establishment; and(B) Refrigeration equipment that is not capable of meeting a cold holding temperature of forty-one degrees Fahrenheit (five degrees Celsius) that is in use on March 8, 2012, shall, upon replacement of the equipment or at a change of ownership of the food establishment, be replaced with equipment that is capable of maintaining foods at forty-one degrees Fahrenheit (five degrees Celsius) or below.(2) Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of forty-five degrees Fahrenheit (seven degrees Celsius) or less.(3) Time/temperature control for safety food in a homogenous liquid form may be maintained outside of the temperature control requirements, as specified under subsection (1) of this section, while contained within specially designed equipment that complies with the design and construction requirements as specified in the act.Source  Laws 2012, LB771, § 7;  Laws 2016, LB798, § 10.
NE Code § 81-2,272.10 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272.10 - Food employees; hand washing; food contact; restrictions.

81-2,272.10.  Food employees; hand washing; food contact; restrictions.(1) Food employees shall wash their hands as specified in the Nebraska Pure Food Act.(2) Food employees shall be trained to wash their hands as specified in the act.(3) Except when washing fruits and vegetables, food employees shall minimize bare hand and arm contact with exposed food. This may be accomplished with the use of suitable utensils such as deli tissues, spatulas, tongs, single-use gloves, or dispensing equipment.(4) Food employees not serving a highly susceptible population may contact exposed, ready-to-eat food with their bare hands if they have washed their hands as specified in the act prior to handling the food.Source   Laws 1997, LB 199, § 35;  Laws 2003, LB 250, § 9;  Laws 2007, LB74, § 6.
NE Code § 81-2,272.24 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272.24 - Time/temperature control for safety food; date marking; sale, consumption, or discard requirements.

81-2,272.24.  Time/temperature control for safety food; date marking; sale, consumption, or discard requirements.In addition to the provisions of sections 3-501.17 and 3-501.18 of the Food Code which apply to food held at a temperature of forty-one degrees Fahrenheit (five degrees Celsius) or below, food held in refrigeration between forty-five degrees Fahrenheit (seven degrees Celsius) and forty-one degrees Fahrenheit (five degrees Celsius) shall meet the following requirements:(1) Except when packaging food using a reduced oxygen packaging method as specified in section 3-502.12 of the Food Code and except as specified in section 3-501.17 of the Food Code, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than twenty-four hours shall be clearly marked to indicate the date of preparation. The food shall be sold, consumed on the premises, or discarded within four calendar days or less;(2) Except as specified in section 3-501.17 of the Food Code, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant and held refrigerated at such food establishment, shall be clearly marked, at the time the original container is opened in a food establishment, to indicate the date the food container was opened. The food shall be sold, consumed on the premises, or discarded within four calendar days or less; and(3) A food specified under this section shall be discarded if such food:(a) Exceeds the temperature and time combinations specified in subdivision (1) of this section, except time that the food is frozen;(b) Is in a container or package that does not bear a date or day;(c) Is appropriately marked with a date or day that exceeds the temperature and time combination as specified in subdivision (1) of this section; or(d) Is prepared in a food establishment and dispensed through a vending machine with an automatic shut-off control if it exceeds the temperature and time combination as specified in subdivision (1) of this section.Source   Laws 1997, LB 199, § 49;  Laws 1999, LB 474, § 14;  Laws 2003, LB 250, § 15;  Laws 2007, LB74, § 8;  Laws 2016, LB798, § 11.
NE Code § 81-2,272.31 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272.31 - Water supply; requirements.

81-2,272.31.  Water supply; requirements.Except in response to a temporary interruption of a water supply in the food establishment, any food establishment which is not a food delivery service, mobile food unit, or temporary food establishment shall:(1) Have water under pressure provided to all fixtures, equipment, and nonfood equipment that are required to use water;(2) Receive water through the use of an approved water main;(3) Have a permanent plumbing system; and(4) Have at least one toilet which is permanent, convenient, and accessible.Source  Laws 2003, LB 250, § 19;  Laws 2017, LB134, § 10.
NE Code § 81-2,272.32 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,272.32 - Food employee; fingernail requirements.

81-2,272.32.  Food employee; fingernail requirements.(1) Except as provided under subsection (2) of this section, a food employee shall keep his or her fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Unless wearing intact gloves in good condition, a food employee shall not wear fingernail polish or artificial fingernails when working with exposed food.(2) This section does not apply to a food employee such as a counter staff person who only serves beverages and wrapped or packaged foods, a host staff person, or a wait staff person if he or she presents a minimal risk of contaminating exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.Source Laws 2003, LB 250, § 22.
NE Code § 81-2,275 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,275 - Food establishment, food processing plant, or salvage operation; unlawful operation.

81-2,275.  Food establishment, food processing plant, or salvage operation; unlawful operation.It is unlawful for a person to operate a food establishment, food processing plant, or salvage operation in any manner which is not in conformity with the Nebraska Pure Food Act or the rules and regulations adopted and promulgated pursuant thereto or to interfere with the duties of the department or any final order of the director pursuant to such act.Source   Laws 1991, LB 358, § 44;   Laws 1997, LB 199, § 56.
NE Code § 81-2,276 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,276 - Food establishment, food processing plant, or salvage operation regulation.

81-2,276.  Food establishment, food processing plant, or salvage operation regulation.It is the responsibility of the department to regulate the operation of food establishments, food processing plants, and salvage operations in the manner set out in the Nebraska Pure Food Act.Source   Laws 1981, LB 487, § 26;   R.S.1943, (1987), § 81-216.22;   Laws 1991, LB 358, § 45;   Laws 1997, LB 199, § 57.
NE Code § 81-2,277 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,277 - Food processing plants and salvage operations; compliance required.

81-2,277.  Food processing plants and salvage operations; compliance required.Food processing plants and salvage operations shall comply with the federal Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food adopted in section 81-2,259.Source  Laws 1999, LB 474, § 15;  Laws 2012, LB771, § 8;  Laws 2016, LB798, § 12.
NE Code § 81-2,280 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,280 - Certain sales direct to consumer; producer; registration; contents.

81-2,280.  Certain sales direct to consumer; producer; registration; contents.A producer of food described in subdivision (7) of section 81-2,245.01 shall register with the department prior to conducting any sales of food. The registration shall be made on forms prescribed by the department and include (1) the name, address, and telephone number of the producer, (2) the type of food safety and handling education or training course taken and the date of its successful completion, and (3) proof of private well water testing pursuant to subdivision (7)(f) of section 81-2,245.01, if applicable. This section shall not apply to a producer of food selling directly to the consumer at a farmers market.Source Laws 2019, LB304, § 3.
NE Code § 81-2,282 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,282 - Adulteration of food; prohibited; adulteration, defined.

81-2,282.  Adulteration of food; prohibited; adulteration, defined.(1) It shall be unlawful for any person to adulterate any food or for any person to manufacture, distribute, offer for sale, or sell any adulterated food.(2) Food shall be deemed to be adulterated if:(a) It bears or contains any substance which may render it injurious to health, considering the quantity of such substance in or on the food;(b) It consists in whole or in part of any diseased, contaminated, filthy, putrid, or decomposed substance or is otherwise unsafe for use as food;(c) It has been manufactured, processed, packaged, stored, or held under insanitary conditions where it may have become unsafe for use as food;(d) It is the product of a diseased animal or one that has died by any means other than slaughter;(e) Its container is so constructed as to render the food unsafe or otherwise injurious to health; or(f) Any valuable constituent of the food has been wholly or partially omitted or abstracted.Source   Laws 1981, LB 487, § 32;   R.S.1943, (1987), § 81-216.28;   Laws 1991, LB 358, § 51.
NE Code § 81-2,283 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,283 - Misbranded food; prohibited; misbranded, defined.

81-2,283.  Misbranded food; prohibited; misbranded, defined.(1) It shall be unlawful for any person to misbrand any food or distribute, offer for sale, or sell any misbranded food.(2) A food shall be deemed to be misbranded if:(a) It does not bear labeling clearly stating (i) the identity of the food in terms likely to be easily and accurately understood by the consumer, (ii) the net quantity of contents of the food in terms authorized under the Weights and Measures Act, and (iii) the name and address of the manufacturer, distributor, or seller of the food; or(b) Its labeling is false or misleading in any manner.Source   Laws 1981, LB 487, § 33;   Laws 1991, LB 356, § 3;   R.S.1943, (1987), § 81-216.29;   Laws 1991, LB 358, § 52.  Cross References  Weights and Measures Act, see section 89-182.01.
NE Code § 81-2,284 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,284 - Deceptive packaging of food; prohibited; deceptively packed or packaged, defined.

81-2,284.  Deceptive packaging of food; prohibited; deceptively packed or packaged, defined.(1) It shall be unlawful for any person to deceptively pack or package any food or for any person to distribute, offer for sale, or sell any food that has been deceptively packed or packaged.(2) A food shall be deemed to be deceptively packed or packaged if:(a) Any substance has been added to, mixed with, or packed with the food so as to increase its bulk or weight, reduce its quality or strength, or make it appear to be better or of greater value than it actually is; or(b) Any inferiority or damage to the food has been concealed in any manner.Source   Laws 1981, LB 487, § 34;   Laws 1991, LB 356, § 4;   R.S.1943, (1987), § 81-216.30;   Laws 1991, LB 358, § 53;   Laws 1997, LB 199, § 59.
NE Code § 81-2,285 (2021)
2021 Nebraska Revised Statutes|Chapter 81 - State Administrative Departments|81-2,285 - False advertisement regarding food; prohibited; false advertisement, defined.

81-2,285.  False advertisement regarding food; prohibited; false advertisement, defined.(1) It shall be unlawful for any person engaged in the sale, merchandising, or distribution of food to cause, with intent to deceive, the dissemination of a false advertisement regarding a food.(2) An advertisement of a food shall be deemed to be false if it is false or misleading in any manner, including the following:(a) The advertising of food as that of another;(b) The advertising of food in a manner causing the likelihood of confusion or of misunderstanding as to the source, sponsorship, approval, or certification of such food;(c) The advertising of food in a manner causing the likelihood of confusion or misunderstanding as to affiliation, connection, or association with or certification by another;(d) The advertisement of food by use of deceptive representations or deceptive designation of geographic origin in connection with such food;(e) The advertisement of food by way of representations that the food has sponsorship, approval, characteristics, ingredients, benefits, uses, or qualities that it does not have or that a person or company has a sponsorship, approval status, affiliation, or connection that he, she, or it does not have;(f) The advertisement of food by way of a representation that the food is of a particular standard, quality, or grade when it is not;(g) The advertisement of food by disparaging the food of another by false or misleading representations of fact;(h) The advertisement of food with an intent not to sell it as advertised or an intent to sell an alternative food in substitution for the advertised food;(i) The advertisement of food with the intent not to supply a reasonably expectable public demand unless the advertisement imposes a limitation of quantity; or(j) The advertisement of food by making false or misleading statements of fact concerning the reasons for, existence of, or amounts of price reductions.Source   Laws 1981, LB 487, § 35;   Laws 1982, LB 547, § 16;   R.S.1943, (1987), § 81-216.31;   Laws 1991, LB 358, § 54.