reglab/housing_qa huggingface dataset:
NH Rev Stat § 143-A:12 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:12 - Homestead Food License Required.

    143-A:12 Homestead Food License Required. –||I. In this subdivision:||(a) "Homestead food operation" means a person who produces homestead food products, excluding potentially hazardous food, only in the home kitchen of that person's primary residence in New Hampshire.||(b) "Potentially hazardous food" means foods requiring temperature control for safety because they are capable of supporting the rapid growth of pathogenic or toxigenic microorganisms, and the growth of toxin production of clostridium botulinum. Potentially hazardous foods also include processed acidified and low acid canned foods.||(c) "Homestead food products" means all food except potentially hazardous food, and as defined in rule by the commissioner of the department of health and human services through rulemaking under RSA 143-A:13.||II. Homestead food operations selling less than a maximum annual gross sales of $20,000 of food, excluding potentially hazardous food, from the homestead residence, at the owner's own farm stand, at farmers' markets, or at retail food stores are exempt from licensure and departmental inspection under this subdivision, except that the department may inspect when the department has reason to suspect an imminent health hazard as defined in RSA 143-A:3, IV-b.||III. Homestead food operations that exceed the $20,000 maximum annual gross sales limit or homestead food operations who wish to sell food products, excluding potentially hazardous food, to restaurants or other retail food establishments, over the Internet, by mail order, or to wholesalers, brokers, or other food distributors who will resell the homestead product shall be licensed under RSA 143-A:4.||IV. All homestead food products sold in packages from the home kitchen, farm stand of a homestead food operation, at farmers' markets, or at retail food stores shall have individual labels on each package containing the following information: name, address, and phone number of the homestead food operation; name of the homestead food product; the ingredients of the homestead product, in descending order of predominance by weight; and allergy information. Products made by homestead food operations exempt from licensure shall also be clearly labeled with the following statement: "This product is exempt from New Hampshire licensing and inspection." Products made by nonexempt homestead food operations shall also be clearly labeled with the following statement: "This product is made in a residential kitchen licensed by the New Hampshire Department of Health and Human Services."|||Source. 2006, 133:2, eff. Jan. 1, 2007. 2009, 144:205, eff. July 1, 2009. 2012, 163:2, eff. June 7, 2012. 2013, 136:1, 2, eff. June 27, 2013. 2014, 171:1, eff. Sept. 9, 2014. 2015, 84:1, 2, eff. Aug. 4, 2015. 2017, 87:6, eff. July 1, 2017.|
NH Rev Stat § 143-A:13 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:13 - Rulemaking.

    143-A:13 Rulemaking. –||The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food shall adopt rules, pursuant to RSA 541-A, relative to:||I. Foods which may be made in a homestead food operation and potentially hazardous foods, which shall not be made in a homestead food operation.||II. Content and format of all labeling requirements.||III. Licensing requirements for homestead food operations exceeding the annual maximum gross sales limit or homestead food operations who wish to sell food products, excluding potentially hazardous foods, to restaurants or other retail food establishments, over the Internet, by mail order, or to wholesalers, brokers, or other food distributors who will resell the homestead food product.||IV. Content and format of all forms required under this subdivision.||V. Fees for non-exempt homestead food operation licenses, including application fees and fees for renewal.|||Source. 2006, 133:2, eff. Jan. 1, 2007. 2009, 144:206, eff. July 1, 2009. 2012, 163:3, eff. June 7, 2012.|
NH Rev Stat § 143-A:14 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:14 - Definitions.

    143-A:14 Definitions. –||In this subdivision:||I. "Federally exempt poultry producer" means a poultry producer that qualifies for a federal exemption from inspection under the federal Poultry Products Inspection Act.||II. "Licensed restaurant" means a food service establishment, licensed under RSA 143-A:4, which is in a fixed location that is adequate and sanitary, where food is prepared primarily for service of a meal intended for purchase and consumption by the consumer.||III. "Poultry" means any domesticated bird, whether alive or dead.||IV. "Poultry producer" means any person who raises poultry and sells it for human consumption.||V. "Processed" means the animal has been slaughtered and cleaned in a sanitary manner so that it is ready for use as human food but has not been further prepared or treated, except as needed to package and store it.||VI. "Rabbit" means any domesticated member of the family Leporidae of long-eared, short-tailed lagomorph mammals with long hind legs, whether alive or dead.||VII. "Rabbit producer" means any person who raises rabbits and sells them for human consumption.||VIII. "Uninspected" means poultry or rabbits that are not individually marked as having passed inspection as prescribed by the United States Department of Agriculture or in accordance with RSA 427.|||Source. 2014, 165:2, eff. Oct. 9, 2014.|
NH Rev Stat § 143-A:15 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:15 - Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants.

    143-A:15 Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants. –||I. A licensed restaurant may purchase uninspected, processed, whole poultry or rabbits from unlicensed rabbit producers or federally exempt poultry producers who provide proof of compliance with the registration and educational requirements of this subdivision. All packaging containing uninspected poultry and rabbits shall be clearly labeled to include, but not be limited to, the following information: the name and address of the farm where the product originates and the date of slaughter.||II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.||III. The licensed restaurant shall clearly label any menu item containing uninspected poultry or rabbit with the following statement: "This product has been raised and processed on a New Hampshire farm and is exempt from state and federal inspection."|||Source. 2014, 165:2, eff. Oct. 9, 2014. 2017, 87:7, eff. July 1, 2017.|
NH Rev Stat § 143-A:16 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:16 - Producer Requirements.

    143-A:16 Producer Requirements. –||I. A federally exempt poultry producer may, in a calendar year, sell to licensed restaurants uninspected, processed whole poultry that the producer has raised in a quantity not to exceed the federal limit established in 21 U.S.C. section 464 and an unlicensed rabbit producer may, in a calendar year, sell to licensed restaurants up to 1,000 uninspected, processed whole rabbits that the producer has raised, provided all of the following conditions are met:||(a) The producer is current with all educational requirements that are established by the commissioner in consultation with the commissioner of agriculture, markets, and food relative to proper methods of slaughtering, processing, packaging, and storing poultry or rabbit on the farm and its subsequent transport to restaurants; and||(b) The producer has registered with the department of agriculture, markets, and food by providing his or her name, the name and address of the farm, and phone number, to allow for trace back in the event of disease outbreak. Such registry information shall be protected pursuant to RSA 436:6-a.||II. The department may inspect these exempt products when the department has reason to suspect an imminent health hazard as defined in RSA 143-A:3, IV-b.|||Source. 2014, 165:2, eff. Oct. 9, 2014. 2016, 26:1, eff. June 24, 2016. 2017, 87:8, eff. July 1, 2017.|
NH Rev Stat § 143-A:17 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:17 - Rulemaking.

    143-A:17 Rulemaking. –||The commissioner, in consultation with the commissioner of the department of agriculture, markets, and food, shall adopt rules, pursuant to RSA 541-A, relative to:||I. Content and format of all labeling requirements, except for the label content required under RSA 143-A:15, III;||II. Educational requirements under RSA 143-A:16, I, which may include a continuing education component; and||III. The method by which proof of compliance by producers with the registration and educational requirements of this subdivision can be demonstrated to licensed restaurants, which may include an online listing of compliant producers.|||Source. 2014, 165:2, eff. Oct. 9, 2014.|
NH Rev Stat § 143-A:18 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:18 - Definition of Uninspected Bison.

    143-A:18 Definition of Uninspected Bison. –||For purposes of this subdivision, "uninspected bison" means carcasses, parts, meat, and meat food products of bison slaughtered and processed in accordance with RSA 427:16, XII and sold or to be sold as provided in RSA 427:2-a, IV.|||Source. 2016, 36:3, eff. July 2, 2016. 2017, 145:13, eff. Aug. 15, 2017.|
NH Rev Stat § 143-A:19 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:19 - Labeling; Meat from Uninspected Bison.

    143-A:19 Labeling;  Meat from Uninspected Bison. –||All packaging containing uninspected bison shall be clearly labeled to include a description of the product, the name, address, and telephone number of the farm where the product originates, and the date of slaughter.|||Source. 2016, 36:3, eff. July 2, 2016.|
NH Rev Stat § 143-A:20 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:20 - Purchase of Uninspected Bison by Licensed Restaurants.

    143-A:20 Purchase of Uninspected Bison by Licensed Restaurants. –||I. A licensed restaurant, as defined in RSA 143-A:14, II, may purchase from bison producers uninspected bison that is labeled in accordance with RSA 143-A:19.||II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.||III. The licensed restaurant shall clearly label any menu item containing uninspected bison with the following statement: "This product was slaughtered at the farm and is exempt from state and federal inspection."|||Source. 2016, 36:3, eff. July 2, 2016.|
NH Rev Stat § 143-A:21 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:21 - Definitions.

[RSA 143-A:21 effective July 1, 2022.]|    143-A:21 Definitions. –||In this chapter:||I. "Community supported agriculture" or "CSA" means a distribution system in which a farmer distributes produce directly to consumers.||II. "Department" means the department of health and human services.||III. "Distributor" means a person who purchases wild mushrooms from a harvester and sells to food establishments or direct to the public. Distributor shall not include food establishments.||IV. "Food establishment" means a food service establishment or retail food store licensed under RSA 143-A, as well as farmers market, farm stand, and CSA.||V. "Harvester" means a person who forages for and harvests wild mushrooms for sale to a distributor, food establishment, or to the public.||VI. "Identifier" means a person who identifies wild mushrooms collected by a harvester on behalf of a distributor or a food establishment.||VII. "Mushroom" means the fleshy, spore-bearing, fruiting body of a fungus.||VIII. "Tier 1 mushroom" means a wild mushroom which is easily identified, that has no toxic look-alikes, and which is unlikely to cause illness in humans.||IX. "Tier 2 mushroom" means a wild mushroom which is difficult to identify, may have toxic look-alikes, or may cause illness in some humans.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:22 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:22 - License Required.

[RSA 143-A:22 effective July 1, 2022.]|    143-A:22 License Required. –||I. No person shall identify, harvest, or offer wild mushrooms for sale unless he or she is licensed by the department.||II. A wild mushroom identifier, harvester, and distributor may receive a tier 1 license upon the following:||(a) Payment of a fee of $75 to the department.||(b) Fulfilling educational requirements approved by the department.||(c) Passing an exam on the tier 1 mushroom list approved by the department.||III. A wild mushroom identifier, harvester, and distributor may receive a tier 2 license upon the following:||(a) Payment of a fee of $75 to the department.||(b) Fulfilling educational requirements set by the department.||(c) Passing an exam on the tier 2 mushroom list approved by the department.||IV. Licenses shall be valid for 5 years from the date of issue. A person holding a valid mushroom identifier, harvester, and distributor license may renew such license after completion of an on-line renewal course and payment of a $30 fee.||V. A licensee may only identify, harvest, and sell mushrooms from the tier list corresponding to the tier license they hold, however a tier 2 licensee may also identify, harvest, and sell mushrooms from the tier 1 list.||VI. The department may revoke a license for good cause including, but not limited to, the harvest, distribution or sale of wild mushrooms in a manner not consistent with this chapter and the educational program required under this section, failure to keep records in accordance with this subdivision, or the sale of wild harvested mushrooms not included on the tier 1 or tier 2 lists.||VII. A licensed mushroom identifier, harvester, and distributor shall present his or her license to the purchaser of his or her mushrooms at the time of sale and to the department of health and human services or to the department of agriculture, markets, and food upon request.||VIII. A person harvesting wild mushrooms for personal use shall not require a license.||IX. A licensee may harvest from a property only with documented permission from the land owner or land manager.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:23 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:23 - Labeling Requirements; Recordkeeping.

[RSA 143-A:23 effective July 1, 2022.]|    143-A:23 Labeling Requirements;  Recordkeeping. –||I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following:||(a) The name, address, and license number of the licensed mushroom identifier, harvester, and distributor.||(b) The species of mushroom.||(c) The weight sold.||(d) The date of harvesting.||(e) The county of harvesting.||II. A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested.||III. A copy of such label shall be retained by the food service establishment for 90 days.||IV. Such records shall be available for inspection upon request by the department of health and human services and the department of agriculture, markets, and food.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:24 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:24 - Sale of Wild Mushrooms.

[RSA 143-A:24 effective July 1, 2022.]|    143-A:24 Sale of Wild Mushrooms. –||A licensed food service establishment or retail food store within the state may only sell wild mushrooms or food products made with wild mushrooms, identified, harvested, and distributed in accordance with this subdivision unless purchased from an out-of-state source approved by that state or country of origin. A licensed food service establishment or retail food store purchasing or receiving wild mushrooms from a licensed wild mushroom identifier, harvester, and distributor shall keep a record of all such transactions with the information described in RSA 143-A:23 for no less than 90 days. Such records shall be available for inspection upon request by the department of health and human services or the department of agriculture, markets, and food. The department of health and human services shall add wild mushrooms to the inspection requirements of licensed food establishments and retail food stores including verifying that such wild mushrooms sold meet the requirements of this subdivision. The department of agriculture, markets, and food may verify that wild mushrooms sold at farmers markets and farmstands meet the requirements of this subdivision.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:25 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:25 - Revocation of License.

[RSA 143-A:25 effective July 1, 2022.]|    143-A:25 Revocation of License. –||A food service establishment or retail food store within this state licensed under this chapter may have its license revoked under RSA 143-A:7 if the department finds any of the following:||I. Records have not been kept in accordance with RSA 143-A:23 and RSA 143-A:24.||II. Purchasing or receiving wild mushrooms for use in food products from a person who is not licensed under RSA 143-A:22 unless purchased from an out-of-state source approved by that state or country of origin.||III. Purchasing or receiving wild mushrooms for use in food products that are not approved as tier 1 or tier 2 mushrooms by the department, unless purchased from an out-of-state source approved by that state or country of origin.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:26 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:26 - Penalty.

[RSA 143-A:26 effective July 1, 2022.]|    143-A:26 Penalty. –||I. Any person who identifies, harvests, or distributes wild mushrooms without having a license to do so as required by this subdivision may be subject to an administrative fine levied by the commissioner of the department not to exceed $1,000 for each violation.||II. The department may issue a cease and desist order to any person selling mushrooms in violation of this subdivision at a farm stand, farmers market, food service establishment, or retail food store.||III. A food service establishment or retail food store within this state licensed under this chapter that violates this subdivision may be subject to an administrative fine levied by the department of health and human services not to exceed $1,000 per violation.||IV. A food service establishment or retail food store within this state licensed under this chapter that distributes wild mushrooms in violation of this subdivision may be subject to an administrative fine levied by the department of health and human services not to exceed $1,000 per violation.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:27 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:27 - Duties; Department of Health and Human Services.

[RSA 143-A:27 effective July 1, 2022.]|    143-A:27 Duties;  Department of Health and Human Services. –||The department shall:||I. Maintain a database of all wild mushroom identifier, harvester, and distributor licensees. Such database shall be available to the public on the department's Internet site.||II. Approve training courses and licensing exams for tier 1 and tier 2 mushroom identifier, harvester, and distributor licenses.||III. Develop an education and notification program for food service licensees on the wild mushrooms approved for harvest and sale on the tier 1 and tier 2 lists, including but not limited to photos of such mushrooms.|||Source. 2021, 70:1, eff. July 1, 2022.|
NH Rev Stat § 143-A:28 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143-A - Food Service Licensure|Section 143-A:28 - Rulemaking.

[RSA 143-A:28 effective July 1, 2022.]|    143-A:28 Rulemaking. –||The department shall adopt rules under RSA 541-A relative to:||I. The content of the required educational courses for persons applying for a tier 1 or tier 2 mushroom identifier, harvester, and distributor license, including identification of mushrooms, appropriate locations from which to harvest mushrooms, the safe handling and storage of mushrooms, record keeping requirements, and ethics of harvesting; and which shall contain no less than 12 hours of in-person instruction with a mandatory online preparation module.||II. The content of the required educational course for persons applying to renew a tier 1 or tier 2 mushroom harvester and distributor license.||III. The content of an abbreviated course which shall contain no less than 4 hours of in-person training which shall be offered for experienced identifiers, harvesters, and distributors who demonstrate competency to the department. Experienced identifiers, harvesters, and distributors may apply to the department for such course.||IV. A list of tier 1 mushrooms which are easy to identify, with no toxic look-alikes, and which are unlikely to cause illness in humans.||V. A list of tier 2 mushrooms which are more difficult to identity, which may have toxic look-alikes, or may make a small percentage of humans ill.||VI. The content and format of application forms, testing materials and procedures.||VII. The content of testing material and test taking procedures.||VIII. Evidence of licensure.||IX. The content of the database for mushroom identifier, harvester, and distributor licensees.||X. Qualifications for trainers and instructors for educational courses for tier 1 and tier 2 mushroom identifier, harvester, and distributor license.||XI. A fine schedule for violations of this subdivision.|||Source. 2021, 70:1, eff. July 1, 2022.|