reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 21281 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21281.

21281.  All brand inspection fees are due and payable at the time of the inspection. The amount which is due for all inspections that are made shall be paid to the director within 30 days after the issuance of the brand inspection certificates by the inspector for the cattle which were inspected, unless there is on deposit with the bureau a bond in an amount and form which is approved by the chief or a cash deposit to cover the payment of the fees.(Amended by Stats. 1984, Ch. 635, Sec. 2.)
CA Food & Agri Code § 21281.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21281.5.

21281.5.  In addition to other applicable fees, as provided by this chapter, the secretary may impose a service charge in an amount not to exceed twenty-five dollars ($25) for an inspection of 29 head of cattle or less at each site, or a service charge of fifteen dollars ($15) for an inspection of 30 head of cattle or more at each site.(Amended by Stats. 2019, Ch. 497, Sec. 126. (AB 991) Effective January 1, 2020.)
CA Food & Agri Code § 21282 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21282.

21282.  Any fees which are due and payable for brand inspections which are not paid as required by this article may be recovered by the director pursuant to Section 281. Inspection services may be refused for nonpayment of prior services which have been rendered.When the brand inspection fees due are not paid in accordance with Section 21281, a penalty assessment shall be added to such fees and collected as follows: (a) When the brand inspection fees due are greater than twenty-five dollars ($25), then 20 percent of such fees shall be added to the inspection fees.(b) When the brand inspection fees due are twenty-five dollars ($25) or less, five dollars ($5) shall be added to the inspection fees.(Amended by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 21283 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21283.

21283.  (a) Unless otherwise provided in this article, inspection fees shall be paid at the point of inspection.(b) The fee for inspection is one dollar and fifty cents ($1.50) for each animal that is inspected, except as follows:(1) The fee for inspection at a registered feedlot, as defined in Section 20015, is seventy-five cents ($0.75) for each animal that is inspected.(2) The fee for inspecting an animal that originated in another state and was shipped into this state for feeding direct to a registered feedlot is fifty cents ($0.50) for each animal that is inspected.(3) The fee for inspecting an animal that was inspected at a posted stockyard, or posted saleyard, in this state, and shipped direct to a registered feedlot, is fifty cents ($0.50) for each animal that is inspected.(Amended by Stats. 2019, Ch. 324, Sec. 3. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21283.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21283.5.

21283.5.  Except as otherwise provided in this article, on all private treaty transaction inspections, as defined in Section 20026, regardless of destination, the fee of one dollar and fifty cents ($1.50) shall be paid at the point of inspection for each animal that is inspected.(Amended by Stats. 2019, Ch. 324, Sec. 4. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21284 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21284.

21284.  A charge shall not be made for the inspection of suckling calves which are accompanying their mothers if they are transported for purposes other than for sale or slaughter and without a change in ownership.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21285 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21285.

21285.  The fee is one dollar and fifty cents ($1.50) for the inspection before sale of each animal at a public saleyard that is posted by the Secretary of Agriculture of the United States or at a public saleyard if the animal originated in another state and it was shipped to this state, consigned to that public stockyard or public saleyard.(Amended by Stats. 2019, Ch. 324, Sec. 5. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21288 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21288.

21288.  In a modified point-of-origin inspection area, as provided in Section 21111, the fee for the inspection of cattle, other than suckling calves that are accompanying their mothers, is one dollar and fifty cents ($1.50) per head if the cattle are transported out of the area for purposes other than sale or slaughter and no change of ownership is involved.(Amended by Stats. 2019, Ch. 324, Sec. 6. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21288.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21288.5.

21288.5.  For cattle, other than suckling calves accompanying their mothers, transported out of the state for purposes other than sale or slaughter and where no change of ownership is involved, the inspection fee is one dollar and fifty cents ($1.50) per head.(Amended by Stats. 2019, Ch. 324, Sec. 7. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21289 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21289.

21289.  The fee for the inspection of cattle which originated in any county or geographical area where a full point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) shall be established by the director, upon recommendation of the Livestock Identification Advisory Board, in an amount sufficient to cover the actual costs incurred by the bureau in performing the inspection. A fee shall not be charged for any suckling calves which are accompanying their mothers if they are not shipped for sale or slaughter and no change of ownership is involved. Cattle moving out of a full point-of-origin area to a destination inspection point are exempt from the destination inspection fee. However, these cattle are subject to further inspection.(Amended by Stats. 1991, Ch. 361, Sec. 13. Effective August 30, 1991.)
CA Food & Agri Code § 21290.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21290.5.

21290.5.  Any person who receives cattle from any cattle sale market, either public or private, including any public stockyard where sales of cattle are held, may, upon request and upon payment of a fee of seventy cents ($0.70) per head before accepting delivery of any cattle from that market or stockyard, have a reinspection of the cattle.(Amended by Stats. 1991, Ch. 361, Sec. 14. Effective August 30, 1991.)
CA Food & Agri Code § 21291 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21291.

21291.  The fees which are provided in Article 9 (commencing with Section 21281) and Article 5 (commencing with Section 21561) may be:(a) Lowered by the director, based upon a finding and recommendation of the Livestock Identification Advisory Board, whenever they determine that the cost of administering and enforcing the provisions of this division may be maintained with a lower fee.(b) Increased, by an amount not to exceed 20 percent of the statutory fee, by the director upon the recommendation of the Livestock Identification Advisory Board whenever they determine that the costs of administering and enforcing the provisions of this division require a greater fee. The advisory board must approve any increase in fees by a two-thirds vote of its entire membership.(Amended by Stats. 1986, Ch. 404, Sec. 6.)
CA Food & Agri Code § 21292 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 9 - Fees|Section 21292.

21292.  (a) The Bureau of Livestock Identification is authorized to enter into a Memorandum of Understanding with any purebred cattle producer or breeder for purposes of pre-inspection of purebred bulls, or 4H or Future Farmers of America project calves, that are for sale within the state.(b) The Memorandum of Understanding shall contain, but is not limited to, all of the following:(1) All bulls and project calves for sale must be identified.(2) All bulls and project calves must be placed into and remain in, an enclosure designated as a selling pen.(3) All bulls and project calves shall be inspected and identified by a Brand Inspector.(4) When bulls or project calves are sold, the seller shall furnish the purchaser with a fully completed Bill of Sale or Consignment, including identification numbers for all bulls or project calves.(5) The seller shall mail a duplicate copy of the Bill of Sale or Consignment to the Brand Inspector with a stamped envelope bearing the purchaser’s complete name and address.(6) The Brand Inspector shall then issue a Brand Inspection Certificate and mail it to the purchaser.(7) Brand inspection fees shall be paid on each certificate issued. The Brand Inspector shall collect fees for the certificates as they are issued.(8) The Brand Inspector shall be contacted and a Brand Inspection Certificate issued before the animal leaves the seller’s premises for any bull or project calf that is sold and is to be transported out of the state.(9) Each Memorandum of Understanding shall expire one year from the date that the completed document is dated.(c) There shall be signature blocks for the producer or breeder, the Brand Inspector, and the Regional Brand Inspector, and dates for when the signatures are made. There shall also be a date for the document.(d) This memorandum of understanding may be discontinued by the Chief of the Bureau of Livestock Identification upon a finding by the chief that any provision is not being met, or at any time that the chief determines that further action is necessary in order to satisfy brand inspection requirements and the integrity of the program set forth in Chapter 6 and Chapter 7 of Division 10.(Added by Stats. 2006, Ch. 568, Sec. 10. Effective January 1, 2007.)
CA Food & Agri Code § 21321 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 10 - Records and Memorandums|Section 21321.

21321.  The inspector shall make a memorandum which shows the number, sex, brands, or marks on each animal which is inspected, and the names of the owner or claimant, consignor, and consignee.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21322 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 10 - Records and Memorandums|Section 21322.

21322.  The memorandum of the inspection shall be retained for record purposes by the inspector for at least two years after the date of the inspection.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21323 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 6 - Inspection of Cattle|ARTICLE 10 - Records and Memorandums|Section 21323.

21323.  The bureau shall maintain for a period of five years a file of brand inspection certificates in such manner as to disclose the number of cattle which have been inspected.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21451 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21451.

21451.  Except as otherwise provided in this chapter, inspection of carcasses with the hide on and of hides shall be made in the same manner as inspection of cattle pursuant to Chapter 6 (commencing with Section 21051) of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21452 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21452.

21452.  The chief may provide for the release of hides or carcasses from inspection in cases in which inspection would serve no useful purpose.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21453 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21453.

21453.  A new inspection need not be made of the hide or carcass of an animal which was previously inspected as follows:(a) Inspected pursuant to subdivision (e) of Section 21051.(b) Inspected pursuant to subdivisions (d), (f) and (g) of Section 21051 and slaughtered in accordance with Section 21057.(c) Inspected pursuant to Section 22004 and subdivision (c) of Section 22008. (Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 21455 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21455.

21455.  Every person not a licensed slaughterer that slaughters any cattle or calves and does not send the carcass and hide to a licensed frozen food locker plant pursuant to Section 22003 shall do all of the following:(a) Keep in his possession the hide, with the brands attached to it, without any alteration or disfiguration, until the hide is inspected or released.(b) Exhibit the hide to any inspector or peace officer on demand.(Amended by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 21456 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21456.

21456.  A person shall not have in his possession a carcass or any meat from a carcass which was not slaughtered by a licensed slaughterer, unless he has in his possession and exhibits to any inspector or peace officer on demand one of the following:(a) The hide of the animal from which the meat was obtained, with the ears and the brands attached to it, without alteration or disfiguration.(b) A certificate of inspection or release of the hide or of the carcass with the hide on it, which was issued pursuant to this article.(Amended by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 21457 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21457.

21457.  A person shall not remove any evidence of inspection from a hide until after it has been partially tanned.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21458 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21458.

21458.  A person shall not sell, give away, deliver, transport, buy, accept, or receive the hide of any animal unless the hide has been inspected or released.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21459 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 1 - Requirements|Section 21459.

21459.  A person shall not obliterate, alter, or remove a brand which is on a hide, or burn or in any manner destroy the hide until it has been inspected or released.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21482 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 2 - Procedure|Section 21482.

21482.  If, upon inspection, there is found any carcass or hide which does not bear the recorded brand of the person that presents the carcass or hide for inspection, such person shall show the inspector a bill of sale, certificate of inspection, or other proof of ownership of such carcass or hide.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21531 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 4 - Duplicate Brand Inspection Certificates|Section 21531.

21531.  Unless the shipment is exempted under Section 21453 or released pursuant to Section 21532, no common carrier, or owner or driver of any conveyance shall receive for transportation or transport any hide or carcass until it has been inspected and the carrier, owner, or driver has been furnished with a duplicate brand inspection certificate that is signed by an inspector, which shows all of the following:(a) Any brand and mark.(b) The name of the shipper and consignee.(c) The origin and destination of the shipment.(Amended by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 21532 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 4 - Duplicate Brand Inspection Certificates|Section 21532.

21532.  The chief may release, or provide for the release of, any carcass or hide without the inspection which is required by Section 21531. Inspection shall, however, be made en route or at point of destination.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21561 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 5 - Fees|Section 21561.

21561.  All brand inspection fees are due and payable at the time of the inspection. The amount which is due for all inspections that are made shall be paid to the inspector within 30 days after the issuance of the brand inspection certificates for the hides or carcasses which were inspected unless there is on deposit with the bureau a bond in an amount and form which is approved by the chief or a cash deposit to cover the payment of those fees.(Amended by Stats. 1991, Ch. 361, Sec. 15. Effective August 30, 1991.)
CA Food & Agri Code § 21562 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 5 - Fees|Section 21562.

21562.  Any fees which are due and payable for brand inspections that are made which remain unpaid or are not paid as required by this article may be recovered by the director pursuant to Section 281. Inspection services may be refused for nonpayment of prior services which have been rendered.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21563 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 5 - Fees|Section 21563.

21563.  Except as otherwise provided in this article, the fee shall be paid at the point of inspection and is two dollars ($2) for each carcass or hide that is inspected.(Amended by Stats. 2019, Ch. 324, Sec. 8. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21563.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 5 - Fees|Section 21563.5.

21563.5.  The fee for the inspection of each carcass or hide shall be two dollars ($2) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.(Amended by Stats. 2019, Ch. 324, Sec. 9. (AB 1801) Effective January 1, 2020.)
CA Food & Agri Code § 21565 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 5 - Fees|Section 21565.

21565.  A charge shall not be made for the inspection of any hide which has been previously inspected pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21591 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 7 - Inspection of Hides and Carcasses|ARTICLE 6 - Reports|Section 21591.

21591.  The bureau shall maintain for a period of five years a file of brand inspection certificates in such manner as to disclose the number of carcasses or hides which have been inspected.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 8 - Sale and Gift of Cattle, Their Carcasses and Hides|ARTICLE 1 - Bills of Sale|Section 21701.

21701.  As used in this article, “animal” includes:(a) A bovine animal.(b) The carcass of a bovine animal from which the hide has not been removed. (c) The hide of a bovine animal.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 21702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 8 - Sale and Gift of Cattle, Their Carcasses and Hides|ARTICLE 1 - Bills of Sale|Section 21702.

21702.  No person shall buy, sell, or accept any animal, unless the seller or donor gives, and the buyer or donee receives, at the time of the delivery of the animal, a written bill of sale or written instrument from the owner, or his or her agent, that gives the number, kind, breed, and sex, and, if branded, the brand and location of the brand on each animal.(Amended by Stats. 1996, Ch. 653, Sec. 18. Effective January 1, 1997.)
CA Food & Agri Code § 21702.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 8 - Sale and Gift of Cattle, Their Carcasses and Hides|ARTICLE 1 - Bills of Sale|Section 21702.1.

21702.1.  Any person who sells or otherwise transfers title to any cattle or calves to another person shall remit to the director within 30 days of that sale, the beef council fees required under Section 64691, together with a copy of the bill of sale, unless these fees have been collected pursuant to a brand inspection as provided for in Section 64691.7.(Added by Stats. 1982, Ch. 12, Sec. 1.5. Effective February 1, 1982.)
CA Food & Agri Code § 21703 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 8 - Sale and Gift of Cattle, Their Carcasses and Hides|ARTICLE 1 - Bills of Sale|Section 21703.

21703.  Except as provided in Section 21058, bills of sale or consignment required by any provision of Division 9 (commencing with Section 16301) or Division 10 (commencing with Section 20001) shall be made on the “Bill of Sale or Consignment” form approved by the director, and shall state all of the following information for animals sold or consigned:(a) The date of sale or consignment.(b) The loading point.(c) The name and address of the owner or the consignor, or both.(d) The destination.(e) The number and description of the animals including their brands, if any. (f) The name and address of the buyer or consignee, or both.(g) The name of the transporter or carrier and the license number of the vehicle used to transport the animals.(h) The signature of the owner or his authorized agent.(Amended by Stats. 1979, Ch. 318.)