reglab/housing_qa huggingface dataset:
IN Code § 15-18-1-27 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-27. Submission of Plans for Approval

Sec. 27. Properly prepared plans for each milkhouse, milking barn, stable, parlor, transfer station, milk plant, milk tank truck cleaning facility, and receiving station regulated under this chapter that is constructed, reconstructed, or extensively altered must be submitted to the board for written approval before work is begun.[Pre-2008 Recodification Citation: 15-2.1-23-13.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-28 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-28. Duties of Board to Administer Rules and Enforce Chapter

Sec. 28. (a) The board shall employ personnel necessary to adequately and efficiently enforce this chapter and the rules adopted under IC 4-22-2.(b) The board may negotiate agreements with state and local governmental agencies necessary in the opinion of the board to provide for the proper administration of this chapter.(c) The board may enter into reciprocal agreements with federal or state milk control agencies having standards substantially equivalent with this chapter and that are enforced with equal effectiveness.[Pre-2008 Recodification Citation: 15-2.1-23-14.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-29 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-29. Enforcement by Board

Sec. 29. The board shall enforce this chapter in accordance with the rules adopted under section 14 of this chapter and IC 15-17-3-21.[Pre-2008 Recodification Citation: 15-2.1-23-15.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-30 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-30. Inspections; Performance of Official Duties

Sec. 30. A person who is licensed under this chapter or who is engaged in:(1) the production, transportation, processing, or packaging of raw or pasteurized milk and milk products;(2) the business of selling or distributing products described in subdivision (1) for human consumption; or(3) the business of manufacturing containers for milk and milk products;may not prevent the inspectors and agents of the board from performing official duties.[Pre-2008 Recodification Citation: 15-2.1-23-15.5.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-31 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-31. Dairy Drug Residue Abatement Fund

Sec. 31. (a) The dairy drug residue abatement fund is established to implement education and other programs designed to prevent drug residue violations. Money in the fund is appropriated for these purposes.(b) The fund consists of civil penalties collected under section 17 of this chapter.(c) The board shall administer the fund.(d) The expenses of administering the fund shall be paid from money in the fund.(e) The treasurer of state shall invest the money in the fund not currently needed to meet the obligations of the fund in the same manner as other public money may be invested.(f) Money in the fund at the end of a state fiscal year does not revert to the state general fund.[Pre-2008 Recodification Citation: 15-2.1-23-17.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-32 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-32. Board Enforcement; Inspections; Authority to Enter

Sec. 32. The board shall enforce this chapter and for that purpose may enter upon and inspect premises on which containers are stored, suspected of being stored, or trafficked in or on premises where raw or pasteurized milk or milk products are produced, purchased, received, transferred, transported, stored, processed, or put in containers to be offered for sale or sold or distributed for human consumption.[Pre-2008 Recodification Citation: 15-2.1-23-15.8.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-33 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-33. Violations

Sec. 33. (a) A person who recklessly violates or fails to comply with this chapter commits a Class B misdemeanor.(b) Each day a violation continues constitutes a separate offense.[Pre-2008 Recodification Citation: 15-2.1-23-16.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-1 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-1. "Babcock Test"

Sec. 1. As used in this chapter, "Babcock test" means the official Babcock test for milk and for cream.[Pre-2008 Recodification Citation: 15-6-1-2(5).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-2 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-2. "Board"

Sec. 2. As used in this chapter, "board" refers to the creamery examining board established by section 9 of this chapter.[2008 Recodification Citation: New.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-3 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-3. "Milk Distributor"

Sec. 3. As used in this chapter, "milk distributor" means any person or person's agent that purchases market milk or market cream from a bargaining agent or another plant for resale.[Pre-2008 Recodification Citation: 15-6-1-2(4).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-4 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-4. "Other Processing Plant"

Sec. 4. As used in this chapter, "other processing plant" means any place, premises, or establishment:(1) where milk or cream is received, processed, or manufactured; and(2) that is not specifically identified in this chapter.[Pre-2008 Recodification Citation: 15-6-1-2(3).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-5 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-5. "Person"

Sec. 5. As used in this chapter, unless the context otherwise indicates, "person" includes an individual, a partnership, a limited liability company, a corporation, and an association.[Pre-2008 Recodification Citation: 15-6-1-2(1).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-6 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-6. "Receiving Station"

Sec. 6. As used in this chapter, "receiving station" means any place other than a dairy processing plant where milk or cream is received, weighed, sampled, or tested for shipment to any other processing plant.[Pre-2008 Recodification Citation: 15-6-1-2(2).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-7 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-7. "Standard Babcock Testing Glassware"

Sec. 7. As used in this chapter, "standard Babcock testing glassware" means glassware and weights that comply with specifications for official apparatus for the Babcock method as defined in the latest edition of Official Methods of Analysis of AOAC International.[Pre-2008 Recodification Citation: 15-6-1-7.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-8 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-8. Enforcement

Sec. 8. The creamery license division of Purdue University, in cooperation with the board, shall enforce this chapter.[Pre-2008 Recodification Citation: 15-6-1-1.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-9 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-9. Creamery Examining Board; Membership

Sec. 9. (a) The creamery examining board is established. The board consists of eight (8) members composed of the following:(1) Three (3) producers of milk and cream.(2) Three (3) processors of milk and cream.(3) One (1) member of the animal sciences department who shall be appointed by the dean of agriculture of Purdue University.(4) One (1) milk hauler.The board shall elect a chairperson annually.(b) Two (2) of the producer members shall be elected to the board by the board of directors of the Indiana Dairy Producers, Inc. The third producer member shall be elected to the board by the Indiana State Dairy Association. If an organization is unable to elect a producer to the board, then the other organization shall elect the producer to the board. However, if both organizations are unable to elect a producer to the board, the dean of agriculture of Purdue University shall appoint a producer to fill the open position after consulting with dairy producers in Indiana.(c) The three (3) processor members shall be elected to the board by the Midwest Dairy Products Association. If the Midwest Dairy Products Association is not able to elect a processor to the board, the dean of agriculture of Purdue University shall appoint a processor to fill the open position after consulting with dairy processors in Indiana.(d) The Midwest Dairy Products Association shall elect one (1) member each year. The board of directors of the Indiana Dairy Producers, Inc., shall elect a producer member to the board two (2) out of every three (3) years and the Indiana State Dairy Association shall select a producer member during the third year.(e) The milk hauler member shall be appointed to the board by the dean of agriculture of Purdue University.[Pre-2008 Recodification Citations: subsection (a) formerly 15-6-1-21(a); subsection (b) formerly 15-6-1-21(b); subsection (c) formerly 15-6-1-21(c); subsection (d) formerly 15-6-1-21(e); subsection (e) formerly 15-6-1-21(f).]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.12.
IN Code § 15-18-2-10 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-10. Terms

Sec. 10. (a) The term of a board member is three (3) years.(b) A vacancy in any membership of the board shall be filled by the same process for the unexpired term.[Pre-2008 Recodification Citations: subsection (a) formerly 15-6-1-21(d); subsection (b) formerly 15-6-1-21(g).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-11 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-11. Reimbursement

Sec. 11. Board members shall be reimbursed by the creamery license division for actual traveling expenses and subsistence while attending a regular or called meeting.[Pre-2008 Recodification Citation: 15-6-1-21(j).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-12 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-12. Duties

Sec. 12. The board shall do the following:(1) Hold regular quarterly meetings and in addition meet in special called sessions at a date, time, and place designated by the chairperson.(2) Review all cases of violation of this chapter.(3) Recommend the revocation of any license issued under this chapter.(4) Adopt specific rules under IC 4-22-2 relative to weighing, sampling, and testing of milk and cream and to the enforcement of the creamery license law.[Pre-2008 Recodification Citation: 15-6-1-21(h).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-13 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-13. Inspection

Sec. 13. On recommendation of the board and with the approval of the dean of agriculture of Purdue University, inspectors of the creamery license division may inspect records or collect data on the quality and quantity of milk and cream in plants that:(1) cooperate with Purdue University in the quality improvement program; or(2) assist in any other project that will be of mutual benefit to the Indiana dairy industry and the Purdue University animal sciences department.[Pre-2008 Recodification Citation: 15-6-1-21(i).]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.13.
IN Code § 15-18-2-14 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-14. Basis of Milk Purchases; Fresh Samples; Composite Samples

Sec. 14. (a) Milk and cream must be purchased on the basis of weight or volume and:(1) the butterfat content;(2) the protein content; or(3) a combination of butterfat and protein content;as determined by any test or tests approved by the board, which may also have been designated official by AOAC International.(b) A payment for milk must be made either on the basis of:(1) a fresh sample taken and tested according to procedures established under rules adopted by the board; or(2) a composite test.A composite sample must cover a period of not more than sixteen (16) days. In each plant, all composite samples must cover the same period for each test and succeeding periods must be as nearly equal as possible. All composite samples must cover the same period. A uniform sample consisting of at least ten (10) cubic centimeters of milk must be taken each day, except when milk is frozen or partly churned, from the milk furnished by each person. An approved preservative must be added to the sample and each composite sample must be held in an approved, rubber stoppered, airtight bottle that is plainly labeled to show the name or number of the person whose milk the composite sample represents. The milk to be sampled must be poured into a weigh tank approved by the creamery license division meeting the standards prescribed in rules, be run through a fine mesh or perforated metal strainer, and be homogeneous in richness before any sample is taken. The composite samples must be kept in a refrigerated cabinet or cooler in or near the receiving room at a temperature of not more than forty-two (42) degrees Fahrenheit, away from strong light, and must be kept free of mold. The test must be made within seventy-two (72) hours, excluding Sundays and holidays, after the last sample has been added to the composite sample.(c) If at the close of any composite period the composite samples are inaccurate as determined by the creamery license division, three (3) daily samples must be taken within the first five (5) days of the following composite period. The average of the three (3) fresh samples determines the basis of payment for the composite period in question.(d) In each plant where composite samples of milk are taken, the owner or manager shall delegate an individual who is responsible for the care, condition, and accuracy of all composite samples.(e) After the composite samples are emptied, the sample bottles must be thoroughly washed, and all bottles and rubber stoppers shall be sterilized before being used again.(f) Composite samples may be removed from the plant for testing elsewhere only on written permission from the creamery license division.[Pre-2008 Recodification Citation: 15-6-1-3.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-15 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-15. Unfair Samples; Fraudulent Manipulation of Weights or Samples; Method of Weighing and Sampling

Sec. 15. (a) A hauler of milk or cream or other person or dairy processing plant or other milk plant or agent receiving milk or cream by weight or test or by weight and test may not fraudulently manipulate the weights of milk or cream of any person to take unfair samples or fraudulently manipulate the samples.(b) When milk is received from farm bulk tanks, the hauler shall:(1) weigh or measure the milk of each person accurately and correctly; and(2) thoroughly mix the milk of each person by stirring until the milk is uniform and homogeneous in richness before the sample is taken from the milk.When the weighing or sampling of the milk or cream of each person is done at the dairy processing plant, receiving station, other factory, or other location, the same procedures for buying and paying for milk or cream on the basis of the butterfat and protein apply.[Pre-2008 Recodification Citation: 15-6-1-4.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-16 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-16. Fraudulent Manipulation of Tests

Sec. 16. A person acting alone or as the officer, servant, agent, or employee of any person buying and paying for milk or cream on the basis of the total composition of milk, the protein, or fat components of milk may not:(1) underread, overread, or otherwise fraudulently manipulate the test used to determine the total composition of milk or the protein and fat components of milk; or(2) pay for milk or cream on any test except the true test of the lot or lots of milk or cream received.[Pre-2008 Recodification Citation: 15-6-1-5.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-17 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-17. Babcock Testing; Scales; Other Equipment

Sec. 17. (a) A person or a person's agent buying or paying for milk or cream on the basis of the amount of butterfat contained in the milk or cream as determined by the Babcock test shall use standard Babcock testing glassware and accurate scales.(b) In conducting tests other than an approved test for determining the total composition of milk and the protein and fat components of milk, test equipment used that will influence test results must be approved by the creamery license division before use in determining producer pay tests.[Pre-2008 Recodification Citation: 15-6-1-6.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.14.
IN Code § 15-18-2-18 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-18. License for Milk or Cream Buyers; Fees; Revocation

Sec. 18. (a) A dairy processing plant, a receiving station, a milk shipping station, a milk factory, a milk distributor, a cheese factory, a condensery, an ice cream factory, other processing plant, person, or person's agent that handles, receives, buys, or pays for milk or cream from a producer, a bargaining agent, or another plant shall obtain a license from the creamery license division.(b) A license must be issued to the dairy, dairy processing plant, receiving station, milk factory, milk distributor, cheese factory, condensery, ice cream factory, other processing plant, person, or person's agent by the creamery license division upon:(1) compliance with sections 14 through 17 of this chapter; and(2) payment of a license fee as provided in sections 22 and 23 of this chapter.A license shall be revoked by Purdue University upon recommendation of the board if the licensee fails to comply with the rules under which the license was granted.[Pre-2008 Recodification Citation: 15-6-1-8.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-2-19 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-19. Tester's License; Employment of Licensed Tester; Examination; License Fee; Revocation; Refusal to Issue License

Sec. 19. (a) A person who does testing in connection with the receiving, buying, or paying for milk or cream on the basis of the total composition or the protein and fat components contained in the milk or cream, either for the person or as an officer, a servant, an agent, or an employee of any person, must hold a tester's license.(b) A dairy processing plant, receiving station, or other factory, or person, or person's agent, that receives, buys, or pays for milk or cream on the basis of the total composition or the protein and fat components contained in the milk or cream shall employ a licensed tester to supervise and is responsible for the operation of the testing of milk or cream.(c) A milk tester's license or cream tester's license shall be issued to a person by the creamery license division if the person:(1) passes a satisfactory examination as provided for in the rules adopted by the board and demonstrates that the person is competent and qualified to test milk or cream; and(2) pays a license fee as provided in section 24 of this chapter.A license shall be revoked by the creamery license division upon recommendation of the board if the licensee fails to comply with the rules under which the license was granted.(d) The board may refuse to issue or reissue a license under this section to a person who:(1) has:(A) previously held a license under this section; and(B) had the license revoked or suspended by the board; or(2) has held a milk testing related license or permit that has been suspended or revoked in another state.[Pre-2008 Recodification Citation: 15-6-1-9.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.15.
IN Code § 15-18-2-20 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 2. Milk and Cream Purchases|15-18-2-20. Sampler's License; Employment of Licensed Sampler; Examination; License Fee; Revocation; Refusal to Issue License

Sec. 20. (a) A person who does sampling in connection with receiving, buying, or paying for milk or cream on the basis of the total composition of milk or the protein and fat components contained in the milk or cream, either for the person, or as officer, servant, agent, or employee of any person, must hold a sampler's license.(b) A dairy processing plant, receiving station, other factory, person, or person's agent, that receives, buys, or pays for milk or cream on the basis of the amount of butterfat contained in the milk or cream shall employ a licensed sampler to supervise and is responsible for the sampling and weighing of milk or cream to obtain a representative sample and make and record correct weights of the whole amount of milk or cream delivered.(c) A milk sampler's license or cream sampler's license shall be issued to a person by the creamery license division if the person:(1) passes a satisfactory examination as provided for in the rules adopted by the board and demonstrates that the person is competent and qualified to sample milk or cream; and(2) pays a license fee as provided in section 25 of this chapter.A license shall be revoked by the creamery license division upon recommendation of the board if the licensee fails to comply with the rules under which the license was granted.(d) A license to test milk or cream includes the authority to sample and weigh milk or cream.(e) The board may refuse to issue or reissue a license under this section to a person who:(1) has:(A) previously held a license under this section; and(B) had the license revoked or suspended by the board; or(2) has held a milk sampling related license or permit that has been suspended or revoked in another state.[Pre-2008 Recodification Citation: 15-6-1-10.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.16.