reglab/housing_qa huggingface dataset:
MI Comp L § 289.1119 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121)|Section 289.1119 - Rules; “Act” and “Establishment” Defined.

289.1119 Rules; “act” and “establishment” defined. Sec. 1119.  (1) Except as rescinded, rules promulgated under public acts repealed by this act retain authorization under this act.  (2) Notwithstanding R 285.553.1 of the Michigan administrative code, the following terms have the following meanings for purposes of those rules:  (a) "Act" means the food law of 2000, 2000 PA 92, MCL 289.1101 to 289.8111.  (b) "Establishment" means any farm crop storage where food is handled, stored, or prepared and that is exempt from the requirements of section 7101. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2002, Act 487, Imd. Eff. June 27, 2002 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.1121 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121)|Section 289.1121 - Authority and Powers of Director.

289.1121 Authority and powers of director. Sec. 1121.  This act does not divest the director of any authority and powers available under part 24 of the public health code, MCL 333.2401 to 333.2498, for the enforcement of this act. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2101 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2101 - Powers and Duties of Director.

289.2101 Powers and duties of director. Sec. 2101.  (1) The director shall provide for the administration and enforcement of this act. The director may delegate enforcement and administration of this act to certain local health departments in the manner provided for in chapter III.  (2) The director shall investigate complaints and initiate and conduct other investigations as he or she considers advisable to determine violations of this act.  (3) The director may promulgate rules for the enforcement and implementation of this act. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2103 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2103 - Repealed. 2012, Act 178, Eff. Oct. 1, 2012.

289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012. Compiler's Notes: The repealed section pertained to the retail food advisory board.
MI Comp L § 289.2107 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2107 - Adulterated Food as Nuisance.

289.2107 Adulterated food as nuisance. Sec. 2107.  (1) If the director finds any adulterated food that the director declares to be a nuisance, the director shall immediately condemn, destroy, or in any other manner render the food unsaleable as human food.  (2) If adulterated or misbranded food is a nuisance, is dangerous to the public health, or is fraudulent and requires the director's supervision, or if the food establishment requests the supervision of the director for sorting, destruction, reconditioning, or other disposition, the food establishment that is in possession of the food at the time of the seizure or embargo is liable for the costs of such supervision. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2109 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2109 - Destruction of Seized Food.

289.2109 Destruction of seized food. Sec. 2109.  If storage of seized food is not possible without risk to the public health, the director shall order immediate destruction of the food to be accomplished without delay by the owner, operator, or person in charge of the food establishment. The food shall be destroyed as specified in the order for destruction. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2111 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2111 - Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.

289.2111 Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.Sec. 2111.  (1) The director shall have free access at reasonable hours to any food establishment, including a vehicle used to transport or hold food, for the purpose of evaluating that food establishment or vehicle to determine if this act or rules promulgated under this act are being violated. The director may secure samples of any food, after paying or offering to pay for the samples, to determine if this act or rules promulgated under this act are being violated.  (2) The director may examine the records of the food establishment to obtain pertinent information about food, supplies, and equipment purchased, received, or used by, or persons employed by, the food establishment or location.  (3) The director may take photographs or copy records as part of an evaluation. If a food establishment identifies by written document or mark that a certain area or record contains visible trade secrets, the director shall identify any photographs of that area or copies of that record as being confidential and shall diligently protect the confidentiality. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 ;-- Am. 2015, Act 61, Eff. Oct. 1, 2015 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2113 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2113 - Order to Cease Food Operations; Resumption; Reevaluation; Hearing.

289.2113 Order to cease food operations; resumption; reevaluation; hearing.Sec. 2113.  (1) The director may order immediate cessation of operation of a food establishment upon a determination that continued operation would create an imminent or substantial hazard to the public health.  (2) A food establishment ordered to cease food operations under subsection (1) shall not resume operations until the director determines, upon reevaluation, that the conditions responsible for the order to cease operations no longer exist. The director shall offer an opportunity for reevaluation upon request of the license holder of the establishment.  (3) If the director orders an immediate cessation of operation of a food establishment under subsection (1), the license holder may request an administrative hearing. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2115 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2115 - Disease Transmission by Employee; Investigations.

289.2115 Disease transmission by employee; investigations. Sec. 2115.  If the director has reasonable cause to suspect disease transmission by an employee of a food establishment, he or she may secure a morbidity history of the suspected employee and make other investigations as he or she considers necessary. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2117 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2117 - Annual Report; Dissemination of Information.

289.2117 Annual report; dissemination of information. Sec. 2117.  The department shall submit to the governor and the legislature an annual report summarizing all judgments, decrees, and court orders, which have been rendered by the department under this act, including the nature of the charge and the disposition thereof. The department may disseminate information regarding food as it considers necessary to protect the health of the consumer and the protection of the consumer against fraud. This section does not prohibit the department from collecting, reporting, and illustrating the results of the investigations of the department. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2119 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2119 - Rules; Evaluation, Consultation, and Training Support to Local Health Departments; Review; Criteria.

289.2119 Rules; evaluation, consultation, and training support to local health departments; review; criteria.Sec. 2119.  (1) Notwithstanding section 12909(1) of the public health code, MCL 333.12909, the department may promulgate rules to prescribe criteria for food service programs by local health departments. The department in promulgating these rules shall seek the advice and counsel of local health departments and the food service industry.  (2) The department shall provide evaluation, consultation, and training support to local health departments delegated authority and responsibility to perform food service program activities under section 3105.  (3) The department shall periodically conduct comprehensive reviews of each local health department's food service program. The reviews shall be based on criteria developed by the department with input from local health departments and may include a review of 1 or more elements of the following:  (a) Compliance with this act by the food service establishments within the local health department jurisdiction.  (b) The competency and training of the food service evaluation personnel.  (c) Compliance with the delegated program activities and established program review criteria, including implementation of risk-based strategies. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2121 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2121 - License Limitations; Notice; Hearing.

289.2121 License limitations; notice; hearing. Sec. 2121.  (1) The director may issue a food establishment license with limitations. License limitations may be imposed based upon either of the following determinations:  (a) The site, facility, sewage disposal system, equipment, water supply, or the food supplies, protection, storage, preparation, display, service, or transportation facilities are not adequate to accommodate the proposed or existing menu or otherwise adequate to protect the public health.  (b) Food establishment personnel are not practicing proper food storage, preparation, handling, display, service, or transportation techniques.  (2) The director shall promptly notify a license holder of the imposition of a license limitation. The license holder shall be provided an opportunity for an administrative hearing on the issue of the imposition of the limitation. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.2123 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)|Section 289.2123 - License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.

289.2123 License limitations; reevaluation; removal of limitations and reinstatement of license.Sec. 2123.  (1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the purpose of removing the limitation and reinstating the full license.  (2) Based upon its reevaluation, if the director determines that the conditions for removal of the license limitation have been met, he or she shall remove the limitation and reinstate the full license. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”