reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 38184 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38184.

38184.  Every container in which skim milk, nonfat milk, or fat-free milk is sold shall be plainly and conspicuously labeled with all of the following:(a) The words “skim milk,” “nonfat milk,” or “fat-free milk.”(b) The word “raw” or “pasteurized,” as the case may be.(c) The grade or class of the milk.(d) The name and address of the distributor.(Amended by Stats. 1997, Ch. 329, Sec. 9. Effective August 21, 1997.)
CA Food & Agri Code § 38185 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38185.

38185.  Every label which is required by this article shall be in letters of a size or boldness as to be legible by the purchaser or consumer. If the available space on any cap, bottle, or container for such labeling is not sufficient for the full name of the distributor, a sufficient portion of the distributor’s name which clearly identifies such distributor may be used in lieu of the entire distributor’s name.(Amended by Stats. 1980, Ch. 134.)
CA Food & Agri Code § 38186 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38186.

38186.  Every container of skim milk, nonfat milk, or fat-free milk, except a glass container, shall be labeled with the words “skim milk,” “nonfat milk,” or “fat-free milk” in letters not less than one-quarter inch in height and one-eighth inch in width.(Amended by Stats. 1997, Ch. 329, Sec. 10. Effective August 21, 1997.)
CA Food & Agri Code § 38191 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2.5 - Lowfat Milk or Light Milk|Section 38191.

38191.  Lowfat milk or light (lite) milk is a market milk product with added milk solids derived from market milk. Lowfat milk or light milk shall contain not less than 0.9 percent milk fat, not more than 1.1 percent milk fat, and not less than 11 percent of milk solids not fat.(Amended by Stats. 1997, Ch. 329, Sec. 12. Effective August 21, 1997.)
CA Food & Agri Code § 38192 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2.5 - Lowfat Milk or Light Milk|Section 38192.

38192.  Except as otherwise provided in this article, lowfat milk or light (lite) milk shall meet all standards and requirements that are specified in this division for market milk.(Amended by Stats. 1997, Ch. 329, Sec. 13. Effective August 21, 1997.)
CA Food & Agri Code § 38211 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 3 - Reduced-fat Milk|Section 38211.

38211.  Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.(Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.)
CA Food & Agri Code § 38213 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 3 - Reduced-fat Milk|Section 38213.

38213.  Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk. It shall be labeled “reduced-fat milk.”(Amended by Stats. 1997, Ch. 329, Sec. 17. Effective August 21, 1997.)
CA Food & Agri Code § 38221 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 3.5 - High Nutrient Lowfat Milk|Section 38221.

38221.  (a) High nutrient lowfat milk is a market milk product with added milk solids derived from market milk. It shall contain not less than 1.0 percent milk fat or more than 1.2 percent milk fat and not less than 13.1 percent of total milk solids.(b) In addition to any other vitamins and minerals which may be added, it shall contain the following vitamins and minerals: vitamin C, niacinamide, pyridoxine hydrochloride, calcium panothenate, magnesium, and zinc. When added, each of the above listed vitamins and minerals shall provide at least 25 percent of the United States Recommended Daily Allowance in an eight ounce serving.(Added by Stats. 1986, Ch. 878, Sec. 1.)
CA Food & Agri Code § 38222 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 3.5 - High Nutrient Lowfat Milk|Section 38222.

38222.  Except as otherwise provided in this article, high nutrient lowfat milk shall meet all standards and requirements which are specified in this division for market milk.(Added by Stats. 1986, Ch. 878, Sec. 1.)
CA Food & Agri Code § 38224 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 3.5 - High Nutrient Lowfat Milk|Section 38224.

38224.  High nutrient lowfat milk shall be labeled in accordance with statutes and regulations applicable to vitamin and mineral addition. The phrase “multiple vitamins and minerals added” shall appear with the product on the principal display panel or panels.(Added by Stats. 1986, Ch. 878, Sec. 1.)
CA Food & Agri Code § 38231 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 4 - Evaporated Milk|Section 38231.

38231.  Evaporated milk is a food that complies with Section 131.130 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 26. Effective June 6, 1994.)
CA Food & Agri Code § 38241 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 5 - Evaporated Cream or Clotted Cream|Section 38241.

38241.  Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38251 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk|Section 38251.

38251.  Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk. The milk fat and total milk solids content of the food shall not be less than 2 percent and 19.5 percent, respectively. Evaporated reduced-fat milk shall contain added vitamins A and D as prescribed in Section 38252. These products shall be homogenized and packaged in hermetically sealed containers and so processed by heat, either before or after sealing, so as to prevent spoilage.(Amended by Stats. 1997, Ch. 329, Sec. 19. Effective August 21, 1997.)
CA Food & Agri Code § 38252 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk|Section 38252.

38252.  The following vitamin requirements shall be followed:(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.(Added by Stats. 1981, Ch. 298, Sec. 12.)
CA Food & Agri Code § 38253 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk|Section 38253.

38253.  The following safe and suitable optional ingredients may be used:(a) Carriers for vitamins A and D.(b) Emulsifiers.(c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations).(d) Characterizing flavoring ingredients, with or without coloring as follows: (1) Fruit and fruit juice, including concentrated fruit and fruit juice.(2) Natural and artificial food flavoring.(Added by Stats. 1981, Ch. 298, Sec. 12.)
CA Food & Agri Code § 38261 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 6 - Evaporated Skimmed Milk|Section 38261.

38261.  Evaporated skimmed milk is a food that complies with Section 131.132 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 28. Effective June 6, 1994.)
CA Food & Agri Code § 38361 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 11 - Dry Whole Milk|Section 38361.

38361.  Dry whole milk is a food that complies with Section 131.147 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 30. Effective June 6, 1994.)
CA Food & Agri Code § 38391 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38391.

38391.  Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.(Amended by Stats. 1967, Ch. 306.)
CA Food & Agri Code § 38392 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38392.

38392.  Extra grade edible dry whey and its reliquefied form shall have a clean whey flavor, free from objectional and nonwhey flavors and odors.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38393 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38393.

38393.  Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38394 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38394.

38394.  The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38395 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38395.

38395.  Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38396 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38396.

38396.  Each container of extra grade edible dry whey shall be labeled with the full name of the product and with the word “pasteurized” when filled.(Added by Stats. 1967, Ch. 306.)
CA Food & Agri Code § 38397 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38397.

38397.  Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahrenheit or lower until processed. No neutralizing agent or chemical preservative may be added. The product shall be labeled “Extra Grade Dry Buttermilk.”(Added by Stats. 1969, Ch. 537.)
CA Food & Agri Code § 38398 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38398.

38398.  Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.(Added by Stats. 1980, Ch. 790.)
CA Food & Agri Code § 38399 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38399.

38399.  Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.(Added by Stats. 1980, Ch. 790.)
CA Food & Agri Code § 38400 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38400.

38400.  The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed, requirements established under the Federal Food, Drug, and Cosmetic Act.(Added by Stats. 1980, Ch. 790.)
CA Food & Agri Code § 38401 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey|Section 38401.

38401.  Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.(Added by Stats. 1980, Ch. 790.)
CA Food & Agri Code § 38421 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 13 - Nonfat Dry Milk|Section 38421.

38421.  Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture.(Amended by Stats. 2007, Ch. 339, Sec. 12. Effective January 1, 2008.)
CA Food & Agri Code § 38451 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 14 - Milk Drink Mix|Section 38451.

38451.  Milk drink mix is a market milk product. It shall contain not less than 12 percent total milk solids, not less than 4 percent butterfat, and not more than one-half of 1 percent of pure and harmless edible stabilizer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38452 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 14 - Milk Drink Mix|Section 38452.

38452.  Milk drink mix shall contain no milk or milk products except market milk and milk products which are derived from market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38453 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 14 - Milk Drink Mix|Section 38453.

38453.  Milk drink mix may contain sweetening and harmless flavoring and coloring.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38454 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 14 - Milk Drink Mix|Section 38454.

38454.  Milk drink mix shall be pasteurized and shall contain not more than 75,000 bacteria per gram.(Amended by Stats. 1967, Ch. 306.)
CA Food & Agri Code § 38455 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 14 - Milk Drink Mix|Section 38455.

38455.  Each manufacturer of milk drink mix shall, upon request of the department, submit the names and delivery locations of all persons that receive milk drink mix from such manufacturer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38511 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 16 - Milk Drink|Section 38511.

38511.  Milk drink is the product which is made from milk drink mix or UHT milk drink mix and which contains not less than 3.5 percent of milk fat nor more than 75,000 bacteria per gram.(Amended by Stats. 1987, Ch. 646, Sec. 13. Effective September 15, 1987.)
CA Food & Agri Code § 38512 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 16 - Milk Drink|Section 38512.

38512.  No milk or milk products, except market milk, market skim milk, or market cream, shall be combined with, or added to, milk drink mix or UHT milk drink mix in the freezing device in the making of milk drinks.(Amended by Stats. 1987, Ch. 646, Sec. 14. Effective September 15, 1987.)
CA Food & Agri Code § 38522 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added|Section 38522.

38522.  Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 °F, and afterwards inoculated with a pure culture of lactobacillus acidophilus.(Amended by Stats. 1997, Ch. 329, Sec. 20. Effective August 21, 1997.)
CA Food & Agri Code § 38523 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added|Section 38523.

38523.  The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.(Amended by Stats. 1997, Ch. 329, Sec. 21. Effective August 21, 1997.)
CA Food & Agri Code § 38531 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 18 - Modified Milk|Section 38531.

38531.  Modified milk is market milk, evaporated milk, or powdered milk which has been altered in composition to conform to special nutritional requirements and which contains no fat or oil except milk fat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38541 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 19 - Cultured Milks|Section 38541.

38541.  Cultured milks are foods that comply with Section 131.112 of Title 21 of the Code of Federal Regulations.(Amended by Stats. 1997, Ch. 329, Sec. 22. Effective August 21, 1997.)
CA Food & Agri Code § 38542 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 19 - Cultured Milks|Section 38542.

38542.  Every container in which buttermilk is sold shall be labeled with a label containing all of the following information:(a) The name and address of the distributor.(b) The factory license number of the manufacturer, if the manufacturer is not the distributor.(c) A statement that the product is pasteurized, if pasteurized.(d) A statement that the product is cultured.(e) A list of ingredients added, such as salt, stabilizers, and flavoring.(f) If the principal label uses descriptive modifying terms, such terms shall not be false or misleading.(Repealed and added by Stats. 1973, Ch. 347.)