reglab/housing_qa huggingface dataset:
UT Code § 3-1-46 (2021)
2021 Utah Code|Title 3 - Uniform Agricultural Cooperative Association Act|Chapter 1 - General Provisions Relating to Agricultural Cooperative Associations|Section 46 - Conversion to a limited cooperative association.

3-1-46. Conversion to a limited cooperative association.  An association under this title may convert to a limited cooperative association under Title 16, Chapter 16, Uniform Limited Cooperative Association Act, by complying with that chapter.  Enacted by Chapter 363, 2008 General Session
UT Code § 4-1-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 101 - Title.

 Effective 7/1/2017  4-1-101. Title.  This title is known as the "Utah Agricultural Code." Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-102 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 102 - Construction.

 Effective 7/1/2017  4-1-102. Construction.  This title shall be liberally construed and applied to promote and carry out its policies and purposes. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-103 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 103 - Principles of law and equity applicable.

 Effective 7/1/2017  4-1-103. Principles of law and equity applicable.  Unless displaced by the particular provisions of this code, the principles of law and equity supplement the provisions of this title. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-104 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 104 - Procedures -- Adjudicative proceedings.

 Effective 7/1/2017  4-1-104. Procedures -- Adjudicative proceedings.  The Department of Agriculture and Food and the department's divisions shall comply with Title 63G, Chapter 4, Administrative Procedures Act, in their adjudicative proceedings. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-106 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 106 - Suspension or revocation of license or registration -- Judicial review -- Attorney general to represent department.

 Effective 7/1/2017  4-1-106. Suspension or revocation of license or registration -- Judicial review -- Attorney general to represent department.    (1) If the department has reason to believe that a licensee or registrant is or has engaged in conduct that violates this title, the department shall issue and serve a notice of agency action.     (2) The commissioner, or the hearing officer designated by the commissioner, may suspend or revoke a person's license or registration if the commissioner or hearing officer finds by a preponderance of the evidence that the person is engaging, or has engaged, in conduct that violates this title.     (3)   (a) Any person whose registration or license is suspended or revoked under this section may obtain judicial review.     (b) Venue for judicial review of informal adjudicative proceedings is in the district court in the county where the alleged acts giving rise to the suspension or revocation occurred.       (4) The attorney general shall represent the department in any original action or appeal commenced under this section.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-107 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 107 - Fees and late charges.

 Effective 7/1/2017  4-1-107. Fees and late charges.    (1) If an annual registration, license, or other fee is imposed under any chapter of this title, it shall be determined by the department pursuant to Subsection 4-2-103(2).     (2) If the renewal of the registration or license is conditioned upon the payment of a renewal fee on or before a specified date, the department shall charge and collect the renewal fee and a late fee on any license or registration that is renewed after the date specified for renewal in the applicable chapter.     (3) The renewal fee and late fee shall be determined by the department pursuant to Subsection 4-2-103(2).    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-108 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 108 - Severability clause.

 Effective 7/1/2017  4-1-108. Severability clause.  If any provision of this title, or the application of any provision to any person or circumstance, is held invalid, the invalidity does not affect other provisions or applications of this title that can be given effect without the invalid provision or application, and to this end the provisions of this title are declared to be severable. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-109 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 109 - General definitions.

 Effective 7/1/2017  4-1-109. General definitions.  As used in this title:  (1) "Agricultural product" or "product of agriculture" means any product that is derived from agriculture, including any product derived from aquaculture as defined in Section 4-37-103.     (2) "Agriculture" means the science and art of the production of plants and animals useful to man, including the preparation of plants and animals for human use and disposal by marketing or otherwise.     (3) "Commissioner" means the commissioner of agriculture and food.     (4) "Department" means the Department of Agriculture and Food created in Chapter 2, Administration.     (5) "Dietary supplement" means the same as that term is defined in the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq.     (6) "Livestock" means cattle, sheep, goats, swine, horses, mules, poultry, domesticated elk as defined in Section 4-39-102, or any other domestic animal or domestic furbearer raised or kept for profit.     (7) "Organization" means a corporation, government or governmental subdivision or agency, business trust, estate, trust, partnership, association, two or more persons having a joint or common interest, or any other legal entity.     (8) "Person" means a natural person or individual, corporation, organization, or other legal entity.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-1-110 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 110 - Growing or storing food for personal or family use.

 Effective 5/12/2020  4-1-110. Growing or storing food for personal or family use.    (1) As used in this section, "family food" means food owned by an individual that is intended for the individual's consumption, or for consumption by members of the individual's immediate family, that:   (a) is legal for human consumption;     (b) is lawfully possessed; and     (c) poses no risk:   (i) to health;     (ii) of spreading plant pest infestation; or     (iii) of spreading agricultural disease.         (2) Family food that is grown by an individual on the individual's property is not subject to local or federal regulation if growth of the family food:   (a) does not negatively impact the rights of adjoining property owners; and     (b) complies with the food safety requirements of this title.       (3) A government entity may not confiscate family food described in Subsection (2) or family food that is stored by the owner in the owner's home or dwelling.     (4)   (a) If any provision of this section or the application of any provision of this section to any person or circumstance is held invalid by a final decision of a court of competent jurisdiction, the remainder of this section shall be given effect without the invalid provision or application.     (b) The provisions of this section are severable.      Amended by Chapter 326, 2020 General Session
UT Code § 4-1-111 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 1 - General Provisions|Section 111 - Exemptions from licensure.

 Effective 5/8/2018  4-1-111. Exemptions from licensure.  Except as otherwise provided by statute or rule, the following individuals may engage in the practice of an occupation or profession regulated by this title, subject to the stated circumstances and limitations, without being licensed under this title:  (1) an individual licensed under the laws of this state, other than under this title, to practice or engage in an occupation or profession, while engaged in the lawful, professional, and competent practice of that occupation or profession;     (2) an individual serving in the armed forces of the United States, the United States Public Health Service, the United States Department of Veterans Affairs, or any other federal agency while engaged in activities regulated under this title as a part of employment with that federal agency if the individual holds a valid license to practice the regulated occupation or profession issued by any other state or jurisdiction recognized by the department; and     (3) the spouse of an individual serving in the armed forces of the United States while the individual is stationed within this state, if:   (a) the spouse holds a valid license to practice the regulated occupation or profession issued by any other state or jurisdiction recognized by the department; and     (b) the license is current and the spouse is in good standing in the state or jurisdiction of licensure.      Enacted by Chapter 462, 2018 General Session
UT Code § 4-4-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 101 - Title.

 Effective 7/1/2017  4-4-101. Title.  This chapter is known as "Eggs." Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-4-102 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 102 - Department to establish egg grades and standards -- Authority to make and enforce rules.

 Effective 7/1/2017  4-4-102. Department to establish egg grades and standards -- Authority to make and enforce rules.    (1) The department shall establish grades and standards of quality, size, and weight governing the sale of eggs.     (2) The department shall, subject to Title 63G, Chapter 3, Utah Administrative Rulemaking Act, make and enforce rules that are necessary to administer and enforce this chapter.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-4-103 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 103 - Definitions.

 Effective 5/14/2019  4-4-103. Definitions.  As used in this chapter:  (1) "Addled" or "white rot" means putrid or rotten.     (2) "Adherent yolk" means the yolk has settled to one side and become fastened to the shell.     (3) "Albumen" means the white of an egg.     (4) "Black rot" means the egg has deteriorated to such an extent that the whole interior presents a blackened appearance.     (5) "Black spot" means mold or bacteria have developed in isolated areas inside the shell.     (6) "Blood ring" means bacteria have developed to such an extent that blood is formed.     (7) "Candling" means the act of determining the condition of an egg by holding it before a strong light in such a way that the light shines through the egg and reveals the egg's contents.     (8) "Moldy" means mold spores have formed within the shell.     (9) "Shell egg" means an egg in the shell as distinguished from a dried or powdered egg.     (10) "Small producer" means a producer of shell eggs:   (a) having less than 3,000 layers;     (b) selling only to an ultimate consumer; and     (c) who is exempt from 21 C.F.R. Chapter 1, Part 118, Production, Storage, and Transportation of Shell Eggs.       (11) "Ultimate consumer" means a household consumer, restaurant, institution, or any other person who has purchased or received shell eggs for consumption.    Amended by Chapter 138, 2019 General Session
UT Code § 4-4-104 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 104 - Unlawful acts specified.

 Effective 7/1/2017  4-4-104. Unlawful acts specified.    (1) It is unlawful for any person to sell, offer, or expose for sale for human consumption any egg:   (a) that is addled or moldy or that contains black spot, black rot, white rot, blood ring, adherent yolk, or a bloody or green albumen; or     (b) without a sign or label that conforms to the standards for display and grade adopted by the department.       (2) Nothing in this section prohibits the sale of a denatured egg.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-4-105 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 105 - Maintenance of candling records -- Inspection of records.

 Effective 7/1/2017  4-4-105. Maintenance of candling records -- Inspection of records.    (1) A person who sells, offers, or exposes eggs for sale or exchange shall maintain candling records as prescribed by the department.     (2) All candling records shall be open for examination by accredited inspectors or representatives of the department at reasonable times.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-4-106 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 106 - Retailers exempt from prosecution -- Conditions for exemption.

 Effective 7/1/2017  4-4-106. Retailers exempt from prosecution -- Conditions for exemption.    (1) Subject to Subsection (2), no retailer is subject to prosecution under this chapter if the retailer can establish that:   (a) at the time an egg was purchased the seller guaranteed that the egg conformed to the grade, quality, size, and weight stated in the purchase invoice; and     (b) the egg was labeled for sale by the retailer in accordance with the purchase invoice.       (2) The guaranty by the seller described in Subsection (1)(a) does not exempt a retailer from prosecution if the egg covered by the guaranty deteriorated to a lower grade or standard through some action or inaction of the retailer.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-4-107 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 107 - Exemptions from regulation.

 Effective 5/12/2020  4-4-107. Exemptions from regulation.    (1) Except as provided in this section, a small producer and the shell eggs produced by a small producer are exempt from regulation by the department.     (2) The Department of Health has the authority to investigate foodborne illness.     (3) The department may assist, consult, or inspect shell eggs when requested by a small producer.     (4) Nothing in this section affects the authority of the Department of Health or the department to certify, license, regulate, or inspect food or food products that are not exempt from certification, licensing regulation, or inspection under this section.     (5) The department may make rules, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, to govern the temperature, cleaning, and sanitization of shell eggs under this chapter that are sold by a small producer to a restaurant.     (6) Eggs sold by a small producer pursuant to this chapter are exempt from the restricted egg tolerances for United States Consumer Grade B as specified in the United States Standards, Grades, and Weight Classes for Shell Eggs, AMS 56.200 et seq., administered by the Agricultural Marketing Service of United States Agriculture Department.    Amended by Chapter 354, 2020 General Session
UT Code § 4-4-108 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4 - Eggs|Section 108 - Packaging for small producer.

 Effective 5/14/2019  4-4-108. Packaging for small producer.    (1) A small producer shall package the small producer's eggs in clean packaging that bears a label with the following information:   (a) the common name of the food, "eggs";     (b) the quantity or number of eggs;     (c) the name and address of the small producer;     (d) the statement "Keep Refrigerated"; and     (e) the statement "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."       (2) A small producer may state a "pull date" or "best by" date. The date may be hand written on the end of the packaging or in a conspicuous location that is clearly discernible. A "pull date" shall first show the month then the day of the month. A recommended date is 30 days after production, but the date may not exceed 45 days after production.     (3) If the eggs of a small producer are ungraded and not weighed, the packaging for the eggs may not be labeled with a grade or size.    Enacted by Chapter 138, 2019 General Session
UT Code § 4-4a-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 101 - Title.

 Effective 5/5/2021  4-4a-101. Title.  This chapter is known as "Confinement of Egg-Laying Hens." Enacted by Chapter 323, 2021 General Session
UT Code § 4-4a-103 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 103 - Prohibitions.

 Effective 5/5/2021  4-4a-103. Prohibitions.  Beginning on January 1, 2025, a farm owner or operator may not knowingly confine an egg-laying hen in an enclosure:  (1) that is not a cage-free housing system; or     (2) that has less than the amount of usable floor space per hen as required by the 2017 edition of the United Egg Producers' Animal Husbandry Guidelines for U.S. Egg-Laying Flocks: Guidelines for Cage-Free Housing.    Enacted by Chapter 323, 2021 General Session
UT Code § 4-4a-104 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 104 - Confinement exemptions.

 Effective 5/5/2021  4-4a-104. Confinement exemptions.  Section 4-4a-103 does not apply to an egg-laying hen:  (1) used for medical research;     (2) during examination, testing, individual treatment, or operation for veterinary purposes, but only if performed by or under the direct supervision of a licensed veterinarian;     (3) during transportation;     (4) at state or county fair exhibitions, 4-H programs, and similar exhibitions;     (5) during slaughter conducted in accordance with applicable laws, rules, and regulations; or     (6) kept for temporary animal husbandry purposes of no more than six hours in any 24-hour period and no more than 24 hours total in any 30-day period.    Enacted by Chapter 323, 2021 General Session
UT Code § 4-4a-105 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 105 - De minimis exemptions for shell eggs.

 Effective 5/5/2021  4-4a-105. De minimis exemptions for shell eggs.  This chapter does not apply to the production of shell eggs in the state by a farm with fewer than 3,000 egg-laying hens. Enacted by Chapter 323, 2021 General Session
UT Code § 4-4a-106 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 106 - Enforcement.

 Effective 5/5/2021  4-4a-106. Enforcement.    (1) The department shall enforce this chapter.     (2) A person subject to this chapter shall allow the department access during regular business hours to facilities and records pertinent to activities subject to this chapter.     (3) The department shall, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, make rules governing the inspection of farms to ensure compliance with this chapter.     (4)   (a) The department may use an inspection provider or process verification provider to ensure compliance with this chapter.     (b) To rely on an inspection provider or process verification provider, the department must approve the specific inspection provider or process verification provider as competent to ensure compliance with this chapter.       (5)   (a) If the department determines that a person subject to this chapter is in violation of a provision of this chapter or a rule adopted under this chapter, the department shall provide the person with a written notice that:   (i) describes each violation identified by the department; and     (ii) states a reasonable deadline by which the person is required to cure the violation.       (b) If a person who receives a notice issued under Subsection (5)(a) does not cure a violation identified in the notice before the deadline stated in the notice, the department may impose a civil fine of $100 per written notice, regardless of the number of violations identified in the notice.     (c) If a violation is not cured after the department provides a person with written notice of the violation and a reasonable opportunity to cure, the department may seek a temporary restraining order or permanent injunction to prevent further violation of this chapter.      Enacted by Chapter 323, 2021 General Session
UT Code § 4-4a-107 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 4a - Confinement of Egg-laying Hens|Section 107 - Report.

 Effective 5/5/2021  4-4a-107. Report.    (1) The department shall provide a report on this chapter to the Business and Labor Interim Committee during or before the November interim meeting in 2023.     (2) The report described in Subsection (1) shall include an update on:   (a) efforts taken by farm owners and operators to come into compliance with Section 4-4a-103; and     (b) the retail demand for and conditions related to the sale of cage-free eggs.      Enacted by Chapter 323, 2021 General Session
UT Code § 4-5a-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5a - Home Consumption and Homemade Food Act|Section 101 - Title.

 Effective 5/8/2018  4-5a-101. Title.  This chapter is known as the "Home Consumption and Homemade Food Act." Enacted by Chapter 377, 2018 General Session
UT Code § 4-5a-102 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5a - Home Consumption and Homemade Food Act|Section 102 - Definitions.

 Effective 5/8/2018  4-5a-102. Definitions.  For purposes of this chapter:  (1)   (a) "Commercial establishment" means a wholesale or retail business that displays, sells, manufactures, processes, packs, holds, or stores food, drugs, devices, or cosmetics.     (b) "Commercial establishment" does not include a:   (i) direct-to-sale location; or     (ii) direct-to-sale farmers market.         (2) "Direct-to-sale farmers market" means a public or private facility or area where producers gather on a regular basis to sell directly to an informed final consumer fresh food, locally grown products, and other food items that have not been certified, licensed, regulated, or inspected by state or local authorities.     (3) "Direct-to-sale location" means a farm, ranch, direct-to-sale farmers market, home, office, or any location agreed upon by both a producer and the informed final consumer where a producer sells a food or food product to an informed final consumer.     (4) "Home consumption" means the use or ingestion of homemade food or a homemade food product within a private home by a family member, an employee, or a nonpaying guest.     (5) "Homemade food product" means a food product that is prepared in a private home kitchen that can be used, or prepared for use, as food or nonalcoholic drink, subject to the limitation described in Subsection 4-5a-105(1).     (6) "Informed final consumer" means an individual who:   (a) purchases the product directly from the producer;     (b) does not resell the product; and     (c) has been informed that the product is not certified, licensed, regulated, or inspected by the state.       (7) "Producer" means a person who harvests or produces homemade food or a homemade food product.    Enacted by Chapter 377, 2018 General Session