reglab/housing_qa huggingface dataset:
NV Rev Stat § 583.040 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.040 - Sale or possession with intent to sell carcass of animal slaughtered or prepared under insanitary conditions unlawful; insanitary conditions in slaughterhouses; civil penalty.

  1. It shall be unlawful for any person, firm or corporation to sell within this State, or to possess with the intent to sell within this State, for human food, the carcass or parts of the carcass of any animal which has been slaughtered, or is prepared, handled or kept under insanitary conditions, or any primal cut of meat which is not stamped with an approved stamp authorized by the Department.  2. Insanitary conditions shall be deemed to exist in any slaughterhouse that does not comply with the provisions of chapter 446 of NRS.  3. Any person, firm or corporation violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  [1:48:1927; NCL § 10564] + [3:48:1927; A 1931, 144; 1931 NCL § 10566] — (NRS A 1961, 565; 1963, 970; 1967, 1176; 1973, 1406; 2015, 3624)
NV Rev Stat § 583.045 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.045 - Sale or offer for sale of meat of foreign country without label stating country of origin prohibited; civil penalty.

  1. No person or corporation may sell or offer for sale to the consumer through a meat market, store or otherwise any meats, either fresh or frozen, which are products of any country foreign to the United States, without first indicating such fact by labels or brands on each quarter, half or whole carcass of such meat, and on each counter display containing any of the above-described products, naming the country of its origin.  2. Any person violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  (Added to NRS by 1965, 433; A 2015, 3624)
NV Rev Stat § 583.050 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.050 - Equine animals: Sale of meat without informing purchaser unlawful; peddling meat without possession of hide unlawful; civil penalty.

  1. It shall be unlawful for any person to sell the meat of any equine animal without informing the purchaser thereof, at the time of such sale, that the meat is the meat of an equine animal.  2. It shall be unlawful for any person peddling the meat of any equine animal, who is not the keeper of any shop or meat market, to sell such meat without possessing then and there the hide of such animal containing the brand and other marks thereon, and upon request not to exhibit the hide of such animal containing the brand and other marks thereon.  3. Any person violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  [1911 C&P § 259; RL § 6524; NCL § 10207] + [1911 C&P § 260; RL § 6525; NCL § 10208] — (NRS A 1961, 566; 2015, 3624)
NV Rev Stat § 583.055 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.055 - Program for grading and certifying meats, prepared meats and meat products: Establishment; cooperative agreements; regulations; fees.

  1. The Department may establish a program for grading and certifying meats, prepared meats and meat products in conformity with federal practice.  2. The Department may enter into cooperative agreements with the Agricultural Marketing Service of the United States Department of Agriculture and the College of Agriculture, Biotechnology and Natural Resources of the University of Nevada, Reno, and adopt appropriate regulations to carry out the program.  3. The Department may establish fees, to be collected from slaughtering or other processing operations, for the purpose of grading and certifying meats, prepared meats and meat products.  (Added to NRS by 1977, 281; A 1993, 417, 1774; 1995, 579; 1999, 3716; 2015, 3624)
NV Rev Stat § 583.060 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.060 - Sale or offer for sale of unsound, diseased or unwholesome produce unlawful; civil penalty.

  1. No person shall bring, expose or offer for sale, or sell within this state for human food any unsound, diseased or unwholesome fruit, vegetables or other market produce.  2. Any article that shall be offered or exhibited for sale, in any part of this state, in any market or elsewhere, as though it were intended for sale, shall be deemed offered and exposed for sale, within the intent and meaning of this section.  3. Any person who, in violation of the provisions of this section, shall bring, expose or offer for sale, or sell within this state any article which is unfit or unsafe for human food shall forfeit the same to the authorities.  4. Any sheriff, constable, police officer or other peace officer or the State Quarantine Officer shall forthwith remove any of the articles named in this section, when aware of the existence thereof, at the expense of the owner thereof, in a manner that will ensure safety and protection to the public.  5. Any person violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  [Part 2:32:1891; C § 826; RL § 2989; NCL § 5306] + [Part 5:32:1891; C § 829; RL § 2992; NCL § 5309] + [Part 6:32:1891; C § 830; RL § 2993; NCL § 5310] + [Part 7:32:1891; A 1895, 90; C § 831; RL § 2994; NCL § 5311] + [8:32:1891; A 1895, 90; C § 832; RL § 2995; NCL § 5312] — (NRS A 1961, 566; 2015, 3625)
NV Rev Stat § 583.070 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.070 - Sale or offer for sale of unsound, diseased or unwholesome poultry unlawful; civil penalty.

  1. No person shall bring, expose or offer for sale, or sell within this state for human food any unsound, diseased or unwholesome poultry.  2. Any article that shall be offered or exhibited for sale, in any part of this state, in any market or elsewhere, as though it were intended for sale, shall be deemed offered and exposed for sale, within the intent and meaning of this section.  3. Any person who, in violation of the provisions of this section, shall bring, expose or offer for sale, or sell within this state any article which is unfit or unsafe for human food shall forfeit the same to the authorities.  4. Any sheriff, constable, police officer or other peace officer or the State Quarantine Officer shall forthwith remove any of the articles named in this section, when aware of the existence thereof, at the expense of the owner thereof, in a manner that will ensure safety and protection to the public.  5. Any person violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  [Part 2:32:1891; C § 826; RL § 2989; NCL § 5306] + [Part 5:32:1891; C § 829; RL § 2992; NCL § 5309] + [Part 6:32:1891; C § 830; RL § 2993; NCL § 5310] + [Part 7:32:1891; A 1895, 90; C § 831; RL § 2994; NCL § 5311] + [8:32:1891; A 1895, 90; C § 832; RL § 2995; NCL § 5312] — (NRS A 1961, 566; 2015, 3625)
NV Rev Stat § 583.080 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.080 - Possession with intent to sell carcass of diseased or improperly slaughtered or processed fowl unlawful; civil penalty.

  1. It shall be unlawful for any person, firm or corporation to possess, with intent to sell:  (a) The carcass or part of any carcass of any fowl which has died from any cause other than being slaughtered in a sanitary manner;  (b) The carcass or part of any carcass of any fowl that shows evidence of any disease, or that came from a sick or diseased fowl; or  (c) The carcass or part of any carcass of any fowl not processed in an establishment approved by the Department or in accordance with poultry regulations adopted by the Department or a permit issued pursuant to NRS 583.085.  2. Any person, firm or corporation violating any of the provisions of this section is subject to a civil penalty pursuant to NRS 583.700.  [Part 2:48:1927; NCL § 10565] + [3:48:1927; A 1931, 144; 1931 NCL § 10566] — (NRS A 1961, 567; 1963, 970; 1967, 1176; 1973, 1406; 2015, 3625; 2019, 1615)
NV Rev Stat § 583.085 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.085 - Permit for slaughter and sale of raw poultry to consumer at farm or other facility: Regulations; requirements; fees; farm or facility deemed official establishment.

  1. The State Quarantine Officer shall adopt regulations providing a process for the owner or operator of a farm or other facility that raises poultry to obtain a permit to slaughter and sell raw poultry to a consumer at the farm or other facility in this State.  2. The regulations adopted pursuant to subsection 1:  (a) Must set forth, without limitation:  (1) The requirements for the issuance or renewal of the permit;  (2) The fees, if any, for the issuance or renewal of the permit;  (3) The requirements for operating the farm or other facility, including, without limitation, standard operating procedures, sanitation, equipment, conditions, reporting, recordkeeping, labeling and packaging;   (4) A requirement for an inspection of the farm or other facility to be conducted at least annually and at such other times as deemed necessary by the Department; and  (5) Any other requirements the State Quarantine Officer determines are necessary to carry out the provisions of this section, including, without limitation, the issuance of a stop sale order for a violation of any provision of this chapter or regulations adopted pursuant to this chapter; and  (b) Must be consistent with any regulations adopted by the United States Department of Agriculture.  3. When an owner or operator of a farm or other facility is issued a permit pursuant to the regulations adopted pursuant to subsection 1, the farm or other facility for which the permit is issued shall be deemed to be an official establishment for the purposes of NRS 583.255 to 583.555, inclusive.  (Added to NRS by 2019, 1614)
NV Rev Stat § 583.110 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.110 - Definitions.

As used in NRS 583.110 to 583.210, inclusive, unless the context otherwise requires, the words and terms defined in NRS 583.111 to 583.120, inclusive, have the meanings ascribed to them in those sections.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.111 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.111 - "Addled" and "white rot" defined.

Addled or "white rot" means putrid or rotten.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.112 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.112 - "Adherent yolk" defined.

Adherent yolk means the yolk has settled to one side and become fastened to the shell.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.113 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.113 - "Black rot" defined.

Black rot means the deterioration of an egg to such an extent that the whole interior presents a blackened appearance before the candle.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.114 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.114 - "Black spot" defined.

Black spot means the presence of mold or bacteria in isolated areas inside the shell.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.115 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.115 - "Blood streak" defined.

Blood streak means the presence of blood in an egg due to partial incubation.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.116 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.116 - "Consumer" defined.

Consumer means any person purchasing eggs for his or her family’s use or consumption, or a restaurant, hotel, boardinghouse, bakery or other institution purchasing eggs for serving to guests or patrons, or for its use in cooking or baking.  [Part 2:164:1927; NCL § 5161] + [Part 5:164:1927; NCL § 5164] — (NRS A 1985, 529)
NV Rev Stat § 583.117 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.117 - "Fresh eggs," "ranch eggs" and "farm eggs" defined.

Fresh eggs, "ranch eggs," "farm eggs" or any other terms that represent eggs to be fresh mean eggs that:  1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;  2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and  3. Do not have a poor color as the result of processing, storage or any other cause.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.118 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.118 - "Incubated eggs" defined.

Incubated eggs includes eggs which have been subjected to incubation, whether natural or artificial, for more than 48 hours.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.119 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.119 - "Moldy" defined.

Moldy means the presence of mold inside the shell.  [Part 2:164:1927; NCL § 5161] — (NRS A 1959, 245)
NV Rev Stat § 583.120 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.120 - "Retailer" defined.

Retailer means any person, firm, corporation or association which sells eggs to a consumer.  [Part 2:164:1927; NCL § 5161] + [Part 5:164:1927; NCL § 5164] — (NRS A 1985, 529)
NV Rev Stat § 583.130 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.130 - State Quarantine Officer: Regulations; grades and standards for eggs.

The State Quarantine Officer shall:  1. Enforce the provisions of NRS 583.110 to 583.210, inclusive.  2. Make and fix grades and standards for eggs.  3. Make such rules and regulations as may be necessary for the enforcement of NRS 583.110 to 583.210, inclusive.  [6:164:1927; A 1931, 410; 1931 NCL § 5165]
NV Rev Stat § 583.140 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.140 - Sale of eggs unfit for human food prohibited; denatured eggs.

  1. No person, firm or corporation shall sell, or offer or expose for sale, any egg unfit for human food unless the same is broken in shell and then denatured so that it cannot be used for human food.  2. For the purpose of NRS 583.110 to 583.210, inclusive, an egg shall be deemed unfit for human food if:  (a) It is addled or moldy;  (b) If it contains black spots, black rot, white rot or blood streaks;  (c) If it has an adherent yolk or bloody or green white (albumen); or  (d) If it consists in whole or in part of a filthy, decomposed or putrid substance.  [1:164:1927; NCL § 5160]
NV Rev Stat § 583.150 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.150 - Sale of unbranded or unstamped incubated eggs unlawful.

It shall be unlawful to offer or expose for sale or sell incubated eggs unless branded or stamped with the word "Incubated."  [Part 2:164:1927; NCL § 5161]
NV Rev Stat § 583.160 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.160 - Sale of fresh eggs not conforming to classifications unlawful.

It shall be unlawful for any person, firm or corporation to represent, advertise or sell as fresh eggs any eggs that do not conform to the classifications provided for fresh eggs in NRS 583.110 to 583.210, inclusive.  [3:164:1927; NCL § 5162]
NV Rev Stat § 583.170 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.170 - Sale or offer for sale of eggs without designation of size and quality unlawful.

It shall be unlawful for any person, firm or corporation to sell or offer or expose for sale any eggs intended for human consumption:  1. Unless each container and subcontainer is marked with the full, correct and unabbreviated designation of size and quality of the eggs contained therein, according to the grade and standards prescribed by the State Quarantine Officer, and with the name and address of the producer, dealer, retailer or agent by or for whom the eggs were graded or marked.  2. From bulk lots, open cases or other types of containers unless a plainly legible sign or placard is conspicuously placed and posted in such a position as to identify clearly and accurately the eggs contained therein and is marked with the full, correct and unabbreviated designation of size and quality of such eggs according to the grade and standards prescribed by the State Quarantine Officer.  [4:164:1927; NCL § 5163] — (NRS A 1959, 246)
NV Rev Stat § 583.180 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.180 - Size and style of printing for designation of size and quality of eggs.

  1. The designation of size and quality required by subsection 1 of NRS 583.170 shall be plainly and conspicuously marked in boldface type letters:  (a) Not less than one-fourth inch in height on the outside top face of each container holding less than 15 dozen eggs.  (b) Not less than one-half inch in height on one outside end of any container holding 15 dozen or more eggs.  2. The sign or placard required by subsection 2 of NRS 583.170 shall be plainly and conspicuously marked in boldface type letters not less than 1 inch in height.  [Part 5:164:1927; NCL § 5164] — (NRS A 1959, 246)
NV Rev Stat § 583.190 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.190 - Marking of containers when eggs sold in lots of half cases or more.

When eggs are sold in lots of half cases or more, the container must be marked, showing plainly and truly the grade or grades of eggs therein contained, and an invoice must accompany the sale plainly and truly indicating the grade or grades of eggs sold.  [Part 5:164:1927; NCL § 5164]
NV Rev Stat § 583.200 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.200 - Applicability of provisions.

The provisions of NRS 583.110 to 583.210, inclusive, shall not apply to any eggs being handled for, or in transit to, or sold to dealers in commercial centers to be candled and graded, but all such eggs offered for sale in half cases or more shall be plainly stamped or branded "Not candled" upon the outside of the container in letters 1 inch in height.  [Part 5:164:1927; NCL § 5164]
NV Rev Stat § 583.210 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.210 - Civil penalty.

Any person who violates any of the provisions of NRS 583.110 to 583.200, inclusive, is subject to a civil penalty pursuant to NRS 583.700.  [7:164:1927; NCL § 5166] — (NRS A 1961, 567; 2015, 3626)
NV Rev Stat § 583.255 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.255 - Definitions.

As used in NRS 583.255 to 583.555, inclusive, unless the context otherwise requires, the words and terms defined in NRS 583.265 to 583.429, inclusive, have the meanings ascribed to them in those sections.  (Added to NRS by 1969, 982; A 1971, 890; 1991, 21; 1997, 68; 2015, 3626; 2019, 1615)
NV Rev Stat § 583.268 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.268 - "Animal food manufacturer" defined.

Animal food manufacturer means any person engaged in the business of manufacturing or processing animal food derived wholly or in part from carcasses, or parts or products of the carcasses, of poultry, cattle, sheep, swine, goats, horses, mules or other equines.  (Added to NRS by 1971, 886)
NV Rev Stat § 583.272 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.272 - "Capable of use as human food" defined.

Capable of use as human food applies to any carcass, or part or product of a carcass, of any poultry, unless it is denatured or otherwise identified as required by regulations prescribed by the Officer to deter its use as human food, or it is naturally inedible by humans.  (Added to NRS by 1971, 886)
NV Rev Stat § 583.275 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.275 - "Container" defined.

Container means any box, can, tin, cloth, plastic or any other receptacle, wrapper or cover.  (Added to NRS by 1969, 983)
NV Rev Stat § 583.277 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.277 - "Custom processing establishment" defined.

Custom processing establishment means a fixed facility that slaughters or processes livestock or poultry for or upon request by the owner or person in lawful possession of the livestock or poultry at the facility. The term does not include an official establishment.  (Added to NRS by 2019, 1614)
NV Rev Stat § 583.285 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.285 - "Immediate container" defined.

Immediate container means any consumer package or any other container in which an article, not consumer packaged, is packed.  (Added to NRS by 1969, 983)
NV Rev Stat § 583.295 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.295 - "Inspector" defined.

Inspector means:  1. A person who has entered into a contract pursuant to NRS 583.448; or  2. An employee or official of the Department authorized by the Officer to inspect livestock, poultry, game mammals or birds or carcasses or parts thereof.  (Added to NRS by 1969, 984; A 1973, 1406; 1991, 21; 1993, 2799; 2015, 3626)
NV Rev Stat § 583.305 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.305 - "Intrastate commerce" defined.

Intrastate commerce means commerce within this state.  (Added to NRS by 1969, 984)
NV Rev Stat § 583.315 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.315 - "Label" defined.

Label means any written, printed or graphic material upon the shipping container, if any, or upon the immediate container, including but not limited to an individual consumer package, of an article, or accompanying such article.  (Added to NRS by 1969, 984)
NV Rev Stat § 583.317 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.317 - "Labeling" defined.

Labeling means all labels and other written, printed or graphic matter:  1. Upon any article or any of its containers or wrappers; or  2. Accompanying such article.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.325 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.325 - "Livestock" defined.

Livestock means cattle, sheep, swine, goats, horses or other equines, whether live or dead.  (Added to NRS by 1969, 984; A 1971, 891)
NV Rev Stat § 583.335 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.335 - "Meat" defined.

Meat means any edible part of the carcass of any livestock.  (Added to NRS by 1969, 984)
NV Rev Stat § 583.339 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.339 - "Meat broker" defined.

Meat broker means any person, firm or corporation engaged in the business of buying or selling carcasses, parts of carcasses, meat or meat food products of cattle, sheep, swine, goats, horses, mules or other equines on commission, or otherwise negotiating purchases or sales of such articles other than for the person’s, firm’s or corporation’s own account or as an employee of another person, firm or corporation.  (Added to NRS by 1971, 887)