reglab/housing_qa huggingface dataset:
NY Agric & Mkts L § 214-O (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-O - Labeling Requirements for Fish Wholesalers.

§ 214-o. Labeling requirements for fish wholesalers. 1. Any wholesaler that  sells, offers for sale, transports or transacts in the purchase or sale of fish for human consumption and  packages  such  fish  in  sealed containers,  shall  cause such containers to be clearly labeled with the following:  (a) the identity and the weight, standard measure or  numerical  count of the fish;  (b)  the  name  and  address  of  the  shipper,  packer or distributor thereof; and  (c) the state of the origin thereof.   2. The provisions of this section shall be deemed to comply  with  and shall  be  implemented  in  accordance  to  any  federal  law,  rule  or regulation relating to fish.
NY Agric & Mkts L § 215 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-A - Enrichment of Certain Foods 215 - Declaration of Policy.

§ 215. Declaration  of  policy.  Since nineteen hundred forty-five the   legislature  has  recognized  the  need   for   providing   satisfactory   nutritional  levels  in  bread and flour. The legislature now finds that   undernourishment still exists in a substantial  number  of  families  in   this  state  including,  but  not  limited  to,  families  whose diet is   restricted by economic, cultural, or social factors.In  order  to  insure  that   these   nutritional   guarantees   apply   notwithstanding  cultural and other differences in dietary patterns, the   legislature  hereby  extends  the  authority  of  the  commissioner   of   agriculture  and  markets to require the enrichment of food products, to   include other staple foods such as rice, macaroni and noodle products.The legislature also finds that in the interest of public health,  the   statutory  enrichment  program  should be made more flexible in order to   take  advantage  of  present  and  future  developments  in  nutritional   knowledge and food technology.
NY Agric & Mkts L § 215-A (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-A - Enrichment of Certain Foods 215-A - Standards for Enriched Foods.

§ 215-a. Standards  for  enriched foods. 1. The commissioner is hereby authorized and empowered to establish after public hearing  definitions, standards  of identity and standards of enrichment for any or all of the food products within the following categories:  (a) wheat flour, corn flour and related products;  (b) bread, rolls and related bakery products;  (c) milled rice;  (d) macaroni and noodle products.   2. The standards of enrichment so established  may  prescribe  maximum and  minimum  amounts  of  vitamins,  minerals and other nutrients which enriched products must contain, or such standards may  prescribe  single level  requirements, with provisions for a reasonable overage within the limits of good manufacturing practice. In establishing such standards of enrichment,  the  commissioner  shall  conform,  insofar  as  he   finds practical,  to  standards  of enrichment promulgated by the secretary of health, education and welfare pursuant to the  federal  food,  drug  and cosmetic  act,  and acts amendatory thereof. Any standard established by the commissioner after public hearing may be amended without hearing, if the amendment substantially conforms to standards promulgated under  the federal act.
NY Agric & Mkts L § 215-C (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-A - Enrichment of Certain Foods 215-C - Rules and Regulations.

§ 215-c. Rules  and regulations. The commissioner is hereby authorized   and empowered to promulgate, amend and repeal rules and  regulations  to   carry  out  and  give  full  force  and effect to the provisions of this   article including rules and regulations prescribing  the  methods  which   may  be  used to accomplish the enrichment of the food products governed   by this article and rules and  regulations  governing  the  labeling  of   enriched foods.
NY Agric & Mkts L § 216 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 216 - Application of Article.

§ 216. Application of article.  The general purpose of this article is   to  protect the public safety and health by controlling the salvaging of   damaged or contaminated food, food products and devices which come  into   intimate contact with food or food products.
NY Agric & Mkts L § 217 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 217 - Definitions.

§ 217. Definitions.  (a)  The  term  "food  salvager"  as used in this article, means a person  engaged  in  the  business  of  reconditioning, labeling, relabeling, packing, repacking, sorting, cleaning, culling, or by  other  means  salvaging  food  or food products, single service food containers and utensils, soda straws, paper napkins or any product of  a similar  nature  that may have become damaged, contaminated, adulterated or misbranded as a result of fire, flood,  transit  wreck,  accident  or other  cause,  or  by water, smoke, chemicals, or any other adulterating agents. The term food salvager shall not include a person  who  collects donated farm salvage from lands owned, occupied or leased by such person with   the   intent   to  donate  such  farm  salvage  to  a  charitable not-for-profit organization provided that such salvage  is  in  fact  so donated.  A  person  who  manufactures  animal  feed  or  an animal feed ingredient from food products  in  a  facility  registered  pursuant  to section  one hundred twenty-nine of this chapter shall not be considered a food salvager based on such activity.  (b) "Donated farm salvage" shall mean an  agricultural  crop  that  is unharvested,  surplus  or  unmarketable  but  otherwise  nutritious  and edible.
NY Agric & Mkts L § 218 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 218 - License Required.

§ 218. License  required.    No  person  shall  act as a food salvager   unless licensed by the commissioner as provided in this article.
NY Agric & Mkts L § 219 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 219 - Application.

§  219.  Application. Application for license as a food salvager shall   be made upon a form prescribed by the commissioner. The applicant  shall   satisfy  the commissioner of his or her character and that he or she has   adequate physical facilities for salvaging food and food products. If so   satisfied,  the  commissioner   shall   issue   to   the   applicant   a   non-transferable  license, which will expire on the thirtieth of June of   the next even numbered year  following  its  issuance.  Application  for   renewal  of  such  license  for  a  period  of  two  years shall be made   biennially, upon a form prescribed by the commissioner and submitted  no   later  than thirty days prior to the expiration of the existing license.   Where a person operates more  than  one  salvage  warehouse  a  separate   license is required for each location.
NY Agric & Mkts L § 220 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 220 - Granting or Revoking Licenses.

§ 220. Granting or revoking licenses.  The commissioner may decline to   grant  a  license  or  may  suspend or revoke a license already granted,   after due notice to the applicant or licensee by mail or  otherwise  and   opportunity  to  be heard, when it appears (1) that any statement in the   application or upon which it was issued is or was false  or  misleading,   (2)  that  the  applicant  or  licensee  does not have adequate physical   facilities for salvaging food and food products, (3) that the  applicant   has been convicted of a crime, or (4) that the applicant or licensee has   failed to comply with any of the provisions of this chapter or rules and   regulations promulgated pursuant thereto.
NY Agric & Mkts L § 221 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 221 - Review.

§ 221. Review.   The action of the commissioner in refusing to grant a   license, or in suspending or revoking a license, may be reviewed in  the   manner  provided  by article seventy-eight of the civil practice law and   rules and the decision of the commissioner shall be final unless  within   thirty  days from the date of service thereof on applicant or licensee a   proceeding is instituted to review such action.
NY Agric & Mkts L § 222 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17-B - Licensing of Food Salvagers 222 - Rules and Regulations.

§ 222. Rules  and regulations.  The commissioner is hereby authorized,   after public hearing, to adopt and promulgate such rules and regulations   to supplement and give full effect to the provisions of this article  as   he may deem necessary.
NY Agric & Mkts L § 230 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 230 - Definitions.

§ 230. Definitions.   As   used   in   this   article:   1.  The  term   "refrigeration," shall mean the storage or keeping of articles  of  food   in  a  refrigerated  warehouse  at  or below a temperature above zero of   forty-five degrees Fahrenheit.2. The term "refrigerated warehouse" shall mean any  establishment  or   structure,  or  portion  thereof, where space is rented or hired for the   storage of food at  or  below  the  temperature  of  forty-five  degrees   Fahrenheit for more than thirty days.3.  The term "temporary storage place" shall mean any establishment or   structure, or a separate  and  distinct  portion  thereof,  artificially   cooled  to  or  below  a  temperature  above  zero of forty-five degrees   Fahrenheit, in which food is stored for periods  in  no  case  exceeding   thirty days.4.  The  term  "locker  plant"  shall  mean  any  building, or portion   thereof,  under  such  chemical  refrigeration,  in   which   individual   compartments  or  lockers,  each of not more than one hundred cubic feet   capacity, are rented for the purpose of freezer storage of  articles  of   food.
NY Agric & Mkts L § 231 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 231 - Licenses, Issuance Of.

§ 231. Licenses,  issuance of. No person or corporation shall maintain   or  operate  any  refrigerated  warehouse  and/or  locker  plant  unless   licensed  by  the  commissioner.  Application  shall be made upon a form   prescribed  by  the  commissioner.  The  applicant  shall  satisfy   the   commissioner  of  his  or  her  character, financial responsibility, and   competency to operate a refrigerated  warehouse  or  locker  plant.  The   commissioner, if so satisfied, shall issue to the applicant a license or   licenses which will expire on the thirtieth of September of the next odd   numbered  year  following  its issuance. Application for renewal of such   license or licenses for a period of two years shall be made  biennially,   upon  a  form prescribed by the commissioner and submitted no later than   thirty days prior to the expiration of the existing license or licenses.
NY Agric & Mkts L § 232 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 232 - Licenses, Suspension or Revocation Of; Review.

§ 232. Licenses, suspension or revocation of; review. The commissioner   may  suspend  a  license if any warehouse or locker plant covered by the   license shall be found to be conducted in  an  insanitary  manner,  such   suspension to continue until the unsatisfactory conditions of sanitation   are  corrected.  The commissioner may, after opportunity be given to the   licensee to be heard, revoke a  license  (a)  if  it  appears  that  any   statement  upon which the license was issued is false or misleading, (b)   if the licensee violates any of the provisions of this chapter,  or  (c)   if  the financial condition of the licensee changes so as to imperil the   interests of those who store food in the warehouse or  locker  plant  of   the  licensee,  or of those who extend credit upon the security of goods   so stored.The action of the commissioner in refusing to grant a license,  or  in   revoking  or  suspending  a  license,  shall  be  subject to review by a   proceeding under article seventy-eight of the  civil  practice  law  and   rules, but the decision of the commissioner shall be final unless within   thirty  days  from  the  date  of  the  order embodying such action such   proceeding to review has been instituted.
NY Agric & Mkts L § 233 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 233 - Licensee to Render Financial Statements.

§ 233. Licensee  to render financial statements. A licensee shall from   time to time, when required by the commissioner, make and file with  the   commissioner  a  verified  statement  exhibiting  his  or  its financial   condition as of a date  to  be  prescribed  by  the  commissioner.  Such   statements shall be received by the commissioner on a confidential basis   and shall not be open to public inspection.
NY Agric & Mkts L § 234 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 234 - Records to Be Kept by Refrigerated Warehouse Licensee.

§ 234. Records  to  be  kept  by refrigerated warehouse licensee.  The   refrigerated warehouse licensee shall assign to each lot of  food,  when   received  for  storage in a refrigerated warehouse, a distinguishing lot   number for the purpose of identification, and  shall  keep  an  accurate   record  of such lot number, and shall also make and keep a record of the   date of the receipt and of the date of removal of each lot of food.
NY Agric & Mkts L § 234-A (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 234-A - Records to Be Kept by Locker Plant Licensee.

§ 234-a. Records to be kept by locker plant licensee. The locker plant   licensee  shall  assign  a designating number to each locker and keep an   accurate record of the name and address of lessee of each locker, by its   designated number.
NY Agric & Mkts L § 235 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 235 - Marking of Food Held Under Refrigeration.

§ 235. Marking  of  food  held  under  refrigeration.    No  person or   corporation shall place, receive or keep in a refrigerated warehouse any   article of food, except fruits and vegetables, unless plainly marked  or   tagged,  either  upon  the  container  in which it is stored or upon the   article of food itself, with the identification lot number assigned  and   recorded pursuant to the foregoing section.
NY Agric & Mkts L § 236 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 236 - Removal of Marks.

§ 236. Removal of marks. It shall be unlawful for any person to alter,   mutilate,  destroy,  obscure,  obliterate,  or  remove  any  mark or tag   required by this article to be placed on any  article  of  food  or  the   container thereof while the same is stored in a refrigerated warehouse.
NY Agric & Mkts L § 237 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 237 - Reports of Holdings.

§ 237. Reports  of  holdings.  Licensed  refrigerated warehouses shall   submit monthly reports to the commissioner, upon a form to be prescribed   by him, setting forth the quantity of each and every food product stored   in the refrigerated  warehouse  of  the  licensee,  except  holdings  in   break-up  rooms,  processing  rooms  and ice cream hardening rooms. Such   reports shall be filed on or before the fifth business day of each month   and shall show the holdings on the last day of the preceding month.
NY Agric & Mkts L § 238 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 238 - Exemptions as to Locker Plants.

§ 238. Exemptions   as   to   locker   plants.  Sections  two  hundred   thirty-four, two hundred thiryt-five two  hundred  thirty-six,  and  two   hundred thirty-seven of this chapter shall apply to locker plants, only,   when,  in  addition  to  their  locker operations, such plants conduct a   refrigerated warehouse business within the meaning of the law.
NY Agric & Mkts L § 239 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 239 - Unfit Food to Be Condemned.

§ 239. Unfit food to be condemned. No article of food shall be placed,   received,  or  kept in any refrigerated warehouse or locker plant unless   the  same  is  in  an  apparently  pure  and  wholesome  condition.  The   commissioner  may  seize  and  condemn  any  articles  of  food  in  any   refrigerated warehouse or locker plant which are found to be  unfit  for   consumption;  and  such articles of food shall be destroyed or otherwise   disposed of so as to prevent their being used for food.
NY Agric & Mkts L § 241 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 241 - Transfer of Food Held in Refrigerated Warehouse.

§ 241. Transfer  of  food held in refrigerated warehouse. The transfer   of any food from one refrigerated warehouse or locker plant  to  another   for  the  purpose  of  evading  any provisions of this article is hereby   prohibited.
NY Agric & Mkts L § 242 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 242 - Power of Commissioner to Investigate.

§ 242. Power  of  commissioner  to investigate. The commissioner shall   have power  to  investigate  any  transaction  in  connection  with  the   operation of any refrigerated warehouse or locker plant, and may examine   the  records  of  any  person  or  corporation applying for or holding a   license; but  information  relating  to  the  general  business  of  the   applicant  or licensee which may be disclosed by such investigation, and   which is not related to the immediate purpose thereof, shall  be  deemed   of a confidential nature by the commissioner.
NY Agric & Mkts L § 243 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 19 - Refrigerated Warehouses and Locker Plants 243 - Rules and Regulations.

§ 243. Rules   and  regulations.  The  commissioner  shall  adopt  and   promulgate such rules and regulations to supplement and give full effect   to the provisions of this article as he may deem necessary.  Such  rules   and  regulations  shall  be  filed and open for public inspection at the   principal office of the department, and shall have the force of law.
NY Agric & Mkts L § 244 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 20 - Licensing of Farm Products Dealers 244 - Statement of Policy and Application of Article.

§ 244. Statement of policy and application of article. 1. This article is  enacted  in  the  exercise  of the police power of the state and its purposes generally are to suppress and  prevent  unfair  and  fraudulent practices  in  the marketing within this state of farm products produced therein and to safeguard the producers and  dealers  of  this  state  in certain  marketing  transactions  relative  to  such farm products. This article shall  apply  only  to  transactions  concerning  farm  products produced within this state, or concerning livestock produced outside the state when such transactions are either entered into or attempted within the  state,  and where such transactions involve a dealer doing business within this state. Farm products shipped from a point within this  state shall be presumed to have been produced within the state.   2.  (a)  This  article shall not apply to the sale of farm products at auction held at the premises of the owner  of  said  farm  products  and where  said sales do not exceed one sale a year, nor to any agricultural cooperative corporation as defined in subdivision  (a)  of  section  one hundred  eleven  of  the  cooperative  corporations  law when receiving, processing, and marketing farm products of its producer members, nor  to persons  required  to  file  and  maintain  a mandatory surety under the federal packers and stockyards act with respect  to  their  transactions regulated under that act.  (b)  The  licensing, bonding and stated grape price provisions of this article shall not apply to: (i) any person whose annual dealings in farm products do not exceed the sum of twenty thousand dollars; or  (ii)  any agricultural  cooperative  with  respect  to the receipt, processing and marketing of grapes  or  grape  products  of  its  producer  members  or non-members  of  such  cooperative  on  the  basis  of  their patronage, provided, however, that the annual purchase of grape or  grape  products from  non-members  of  such  cooperative shall not exceed the sum of one hundred  thousand  dollars;  or  (iii)   a   charitable   not-for-profit organization  which  receives  for distribution donated farm salvage, as defined in section two hundred seventeen of this chapter.
NY Agric & Mkts L § 246 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 20 - Licensing of Farm Products Dealers 246 - Unlawful Conduct.

§  246.  Unlawful  conduct. It shall be unlawful: 1. For any person to   act as a dealer unless licensed  pursuant  to  the  provisions  of  this   article.2. For any dealer to make any fraudulent charge in respect to any farm   product.3.  For  any  dealer  to  reject  or  fail  to account and make prompt   payment, without reasonable cause, for  any  farm  products,  bought  or   contracted to be bought or negotiated to be bought by such dealer.4.  For  any  dealer  to  discard, dump or destroy, without reasonable   cause, any farm products received by him or her.5. For any dealer to make any false or misleading statement, or  other   misrepresentation  concerning the condition, quality, grade, quantity or   disposition of or condition of the market for any farm products received   by or bought or contracted to be bought by such dealer, or the  purchase   or sale of which is negotiated by such dealer.6.  For  any  dealer directly or indirectly to purchase for his or her   own account farm products received by him or her for sale on commission,   without prior authority from or without notifying the consignor thereof.
NY Agric & Mkts L § 247 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 20 - Licensing of Farm Products Dealers 247 - Power of Commissioner to Investigate.

§  247. Power of commissioner to investigate. The commissioner and his   or her authorized representatives shall have access to and may enter  at   all  reasonable  hours  all  places  where farm products are being held,   packaged, processed or stored, or where such  farm  products  are  being   bought,  sold  or  handled,  and shall have access to the books, papers,   records and documents relating to transactions involving farm  products,   and  shall  have  the  power  to inspect and copy the same, and may take   testimony under oath concerning any matter related to the administration   and enforcement  of  this  article.  Any  information  relating  to  the   business   disclosed   by  such  investigation  shall  be  held  by  the   commissioner  as  confidential  except  that  such  information  may  be   disclosed  in the administration and enforcement of this article. In the   event any person refuses the  commissioner  or  his  or  her  authorized   representatives  access  to  any premises, the commissioner may apply to   the state supreme court for an administrative inspection  warrant  which   shall  be  granted  upon a showing by the commissioner that the premises   sought to be inspected are or may be utilized by such person to  conduct   any activity subject to regulation under this article.