reglab/housing_qa huggingface dataset:
AL Code § 20-1-71 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-71 - Definitions.

Section 20-1-71Definitions. When used in this article, the following words and phrases shall have the following meanings, respectively, unless the context clearly indicates otherwise: (1) BREAD. Such term includes and shall be limited to bread and rolls (or buns) of every kind and description made wholly or partly from wheat flour which conforms to the definition and standard of identity of bread set out in 21 Code of Federal Regulations, Part 17. Such term excludes bread containing no wheat flour or breads made from 100 percent whole wheat flour, but includes breads made from mixtures of white flour and whole wheat flour, the so-called brown breads. (2) FLOUR. Such term includes and shall be limited to the foods defined as: a. Flour, white flour, wheat flour, and plain flour; b. Bromated flour; c. Self-rising flour, self-rising white flour, and self-rising wheat flour; and d. Phosphated flour, phosphated white flour, and phosphated wheat flour in the definitions and standards of identity set out in 21 Code of Federal Regulations, Part 15. Such term also includes all mixtures of such flours with whole wheat or high-extraction flours, but excludes 100 percent whole wheat flour and specially packaged cake and pancake flour. (3) CORNMEAL. All meal for human consumption made from corn, either white or yellow, whole cornmeal, bolted cornmeal, and degerminated cornmeal as defined in definitions and standards of identity set out in 21 Code of Federal Regulations, Part 15. (4) GRITS. Grits, pearl grits, and degerminated grits made from corn by grinding or cracking as defined in the standards of identity set out in 21 Code of Federal Regulations, Part 15. (5) ENRICHMENT. As applied to bread, flour, meal, or grits, such term means the addition thereto of vitamins and other ingredients of the nature required by this article and "enriched bread," "enriched flour," "enriched whole cornmeal," "enriched bolted meal," "enriched degerminated meal," or "enriched grits" means the appropriate food product, according to the federal standards of identity, that has been enriched to conform to the requirements of this article. (6) PERSON. An individual, a corporation, a partnership, an association, a joint stock company, a trust, or any unincorporated organization. (7) APPROPRIATE FEDERAL AGENCY. The federal agency or department or administrative federal officer charged with the enforcement and administration of the federal Food, Drug and Cosmetic Act. (8) BOARD. The Alabama State Board of Agriculture and Industries. (Acts 1943, No. 500, p. 470, §2; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-72 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-72 - Applicability of Provisions of Article.

Section 20-1-72Applicability of provisions of article. (a) The terms of this article shall not apply to flour, cornmeal, or grits sold to bakers or other commercial secondary processors, if, prior to or simultaneously with delivery, the purchaser furnishes to the seller a certificate of intent, in such form as the board shall by regulation prescribe, certifying that such product shall be used only for the preparation of secondary products enriched within the given establishment to meet the requirements of this article or for the manufacture of products not required to be enriched by this article. It shall be unlawful for such purchaser to use the unenriched flour, cornmeal, or corn grits in any manner other than as stated in the certificate. (b) The terms of this article shall not apply to whole wheat flour, whole wheat bread, cake flour, or specialty breads such as raisin bread or cheese bread, but, if enrichment of such specialty products is claimed on the label, then such products must be enriched according to the standards prescribed by this article for comparable nonspecialty products. (Acts 1943, No. 500, p. 470, §3; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-73 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-73 - Minimum Requirements as to Amounts of Vitamins and Other Ingredients - Cornmeal and Grits.

Section 20-1-73Minimum requirements as to amounts of vitamins and other ingredients - Cornmeal and grits. (a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade, or offer for sale or trade for human consumption in this state any cornmeal or grits unless the following vitamins and other ingredients are contained in each pound of such product: (1) Not less than two milligrams and not more than three milligrams of vitamin B1 (thiamine); (2) Not less than 1.2 milligrams and not more than 1.8 milligrams of riboflavin; (3) Not less than 16 milligrams and not more than 24 milligrams of niacin or niacin amide; and (4) Not less than 13 milligrams and not more than 26 milligrams of iron (Fe). (b) Such products may contain as optional ingredients not less than 500 milligrams and not more than 750 milligrams of calcium per pound and not less than 250 U.S.P. units and not more than 1,000 U.S.P. units of vitamin D per pound. (Acts 1943, No. 500, p. 470, §3; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-74 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-74 - Minimum Requirements as to Amounts of Vitamins and Other Ingredients - Flour.

Section 20-1-74Minimum requirements as to amounts of vitamins and other ingredients - Flour. (a) It shall be unlawful for any person to manufacture, mix, compound, sell, trade, or offer for sale or trade for human consumption in this state any flour unless the following vitamins and other ingredients are contained in each pound of such product: (1) Not less than two milligrams and not more than 2.5 milligrams of vitamin B1 (thiamine); (2) Not less than 1.2 milligrams and not more than 1.5 milligrams of riboflavin; (3) Not less than 16 milligrams and not more than 20 milligrams of niacin or niacin amide; and (4) Not less than 13 milligrams and not more than 16.5 milligrams of iron (Fe). (b) Such products may contain as optional ingredients not less than 500 milligrams and not more than 625 milligrams of calcium per pound and not less than 250 U.S.P. units and not more than 1,000 U.S.P. units of vitamin D per pound. (Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-75 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-75 - Minimum Requirements as to Amounts of Vitamins and Other Ingredients - Bread.

Section 20-1-75Minimum requirements as to amounts of vitamins and other ingredients - Bread. (a) It shall be unlawful for any person to manufacture, bake, sell, or offer for sale or to receive in interstate shipment for sale for human consumption in this state any bread (as defined in subdivision (1) of Section 20-1-71) unless the following vitamins and other ingredients are contained in each pound of such bread: (1) Not less than 1.10 milligrams and not more than 1.80 milligrams of vitamin B1 (thiamine); (2) Not less than 10.0 milligrams and not more than 15.0 milligrams of niacin or niacin amide; (3) Not less than 0.7 milligrams and not more than 1.60 milligrams of riboflavin; and (4) Not less than eight milligrams and not more than 12.5 milligrams of iron (Fe). (b) Such bread may contain as optional ingredients not less than 300 milligrams and not more than 800 milligrams of calcium and/or not less than 150 U.S.P. units and not more than 750 U.S.P. units of vitamin D per pound. (Acts 1943, No. 500, p. 470, §4; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-76 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-76 - Enrichment of Bread.

Section 20-1-76Enrichment of bread. (a) This article requires the enrichment of white bread. (b) The enrichment of bread may be accomplished through the use of enriched flour, enriched yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination of approved methods which will produce enriched bread which meets the requirements of Section 20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product. Iron shall be added only in forms that are approved by the appropriate federal agency. (Acts 1943, No. 500, p. 470, §§3, 5; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-77 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 3 - Bread, Flour, Cornmeal, and Grits.|Section 20-1-77 - Requirements as to Labeling.

Section 20-1-77Requirements as to labeling. It shall be unlawful to sell or offer for sale in this state any enriched flour, enriched bread, enriched cornmeal, or enriched grits which fails to conform to the labeling requirements of the federal Food, Drug and Cosmetic Act and the regulations promulgated thereunder by the appropriate federal agency or state agency with respect to flour, bread, cornmeal, or grits introduced into interstate commerce. (Acts 1943, No. 500, p. 470, §6; Acts 1953, No. 815, p. 1097.)
AL Code § 20-1-90 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 4 - Nuts.|Section 20-1-90 - Sale or Offer for Sale of Infested, Mouldy, Decayed, etc., Pecans, Almonds, Chestnuts, Etc.

Section 20-1-90Sale or offer for sale of infested, mouldy, decayed, etc., pecans, almonds, chestnuts, etc. It shall be unlawful for any person, firm, partnership, corporation, or association to sell or offer for sale any insect-infested, mouldy, rancid, decayed, decomposed, or otherwise inedible pecans, almonds, Brazil nuts, chestnuts, filberts, walnuts, or pistachio nuts to anyone other than to cracking, shelling, or other processing plants, unless such nuts come within a tolerance to be prescribed by the State Board of Agriculture and Industries for the sale of such nuts. (Acts 1965, No. 857, p. 1600, §1.)
AL Code § 20-1-91 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 4 - Nuts.|Section 20-1-91 - Sale or Offer for Sale of "Blow-Outs," "Pops," "Culls," Etc.

Section 20-1-91Sale or offer for sale of "blow-outs," "pops," "culls," etc. It shall be unlawful for any person, firm, partnership, corporation, or association to sell or offer for sale for any purpose pecans or any other nuts designated in Section 20-1-90 when such nuts are commonly known and designated at shelling, grading, cracking, or cleaning plants as "blow-outs," "pops," "culls," or rejected nuts, unless such nuts are crushed or otherwise denatured to render the nuts unfit for human consumption. (Acts 1965, No. 857, p. 1600, §2.)
AL Code § 20-1-92 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 4 - Nuts.|Section 20-1-92 - Requirements as to Labeling of Packages or Containers.

Section 20-1-92Requirements as to labeling of packages or containers. It shall be unlawful for any person, firm, partnership, corporation, or association to sell or offer for sale pecans or any other nuts designated in Section 20-1-90 in package form unless the package or other container is plainly and conspicuously labeled to show the name of the nuts, the net weight of the nuts, and the name and address of the packer or distributor. (Acts 1965, No. 857, p. 1600, §3.)
AL Code § 20-1-93 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 4 - Nuts.|Section 20-1-93 - Adoption of Standards and Variations or Tolerances.

Section 20-1-93Adoption of standards and variations or tolerances. The State Board of Agriculture and Industries is hereby expressly authorized to adopt and promulgate standards and reasonable variations or tolerances for the sale of pecans and other nuts in accordance with Section 20-1-90. (Acts 1965, No. 857, p. 1600, §5.)
AL Code § 20-1-110 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 5 - Oleomargarine.|Section 20-1-110 - Short Title.

Section 20-1-110Short title. This article shall be known as the Oleomargarine Fortification Act. (Acts 1943, No. 501, p. 475, §1.)
AL Code § 20-1-111 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 5 - Oleomargarine.|Section 20-1-111 - Minimum Requirements as to Units of Vitamin A.

Section 20-1-111Minimum requirements as to units of vitamin A. It shall be unlawful for any manufacturer, processor, or dealer in oleomargarine in the State of Alabama to sell or offer for sale any such product within this state which does not contain at least 9,000 United States pharmacopoeia units of vitamin A per pound, except that sold for use as an ingredient in the processing of another product. (Acts 1943, No. 501, p. 475, §2.)
AL Code § 20-1-112 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 5 - Oleomargarine.|Section 20-1-112 - Changes of Specifications as to Addition of Vitamins to Oleomargarine by State Board of Agriculture and Industries.

Section 20-1-112Changes of specifications as to addition of vitamins to oleomargarine by State Board of Agriculture and Industries. The State Board of Agriculture and Industries is empowered with the authority and is directed to change or add to the specifications for ingredients and the amounts thereof required to conform to any changes in 21 Code of Federal Regulations, Part 45, concerning the addition of vitamins to oleomargarine. (Acts 1943, No. 501, p. 475, §3.)
AL Code § 20-1-113 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 5 - Oleomargarine.|Section 20-1-113 - Requirements as to Labeling.

Section 20-1-113Requirements as to labeling. All oleomargarine sold in the State of Alabama must be labeled in accordance with the regulations of the Federal Food and Drug Administration of the Department of Health, Education and Welfare governing the labeling of oleomargarine with added vitamins sold in interstate trade. (Acts 1943, No. 501, p. 475, §6.)
AL Code § 20-1-130 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 6 - Mellorine.|Section 20-1-130 - Definitions Generally.

Section 20-1-130Definitions generally. For the purpose of this article, the following words and phrases shall have the meanings indicated, unless the context clearly indicates a different meaning: (1) COMMISSIONER. The Commissioner of Agriculture and Industries of the State of Alabama. (2) PERSON. Any individual, partnership, corporation, or association, whether or not incorporated. (3) FOOD FATS. Edible, natural fats derived from vegetable or animal sources or a combination thereof, including only such milk fat as is normally contained in products enumerated in subdivision (4) of this section. Food fats as defined in this subdivision may contain harmless optional ingredients in an amount not exceeding .005 percent of the weight of the fat used to prevent fat oxidation. (4) MILK SOLIDS NOT FAT. Any skim milk, concentrated (evaporated or condensed) skim milk, superheated condensed skim milk, sweetened condensed skim milk, nonfat dry milk solids, edible dry whey, cheese whey, sweet cream buttermilk (whether fluid, condensed, or dried), and any of the foregoing products from which all or a portion of the lactose has been removed after crystallization or the lactose has been converted to simple sugars by hydrolysis. (5) SUGAR OR OTHER SWEETENERS. Any sugar, liquid sugar, dextrose, invert sugar (paste or syrup), lactose, corn sugar, dried or liquid corn syrup, maple syrup, maple sugar, honey, brown sugar, malt syrup, dried malt extract, or molasses (other than blackstrap). (6) FLAVORS. a. Natural food flavoring; b. Artificial food flavoring; c. Fruit juice, which may be fresh, frozen, canned, concentrated, or dried and which may be sweetened or thickened with one or more of the optional stabilizing ingredients specified in subdivision (8) of this section; d. Chocolate; e. Cocoa; f. Fruit which may be fresh, frozen, canned, concentrated, shredded, pureed, comminuted, or dried and which may be sweetened, thickened with stabilizer and may be acidulated with citric, tartaric, malic, lactic, or ascorbic acid; g. Nut meats; or h. Confectionery. (7) EGG INGREDIENTS. Any liquid eggs, frozen eggs, whole egg solids (dried eggs), egg yolks, frozen yolks, or egg yolk solids (dried egg yolks). (8) STABILIZING AND EMULSIFYING INGREDIENTS. Any gelatins, algin, extract of Irish moss, psyllium seed husk, agar, gum accacia, gum karaya, locust bean gum, gum tragacanth, cellulose gum, guar seed gum, monoglycerides or diglycerides or both of fat-forming fatty acids or other harmless stabilizers or emulsifiers. (9) U.S.P. UNITS. Such values as are recognized by the United States pharmacopoeia. (Acts 1953, No. 91, p. 134, §2; Acts 1953, No. 475, p. 591, §2.)
AL Code § 20-1-131 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 6 - Mellorine.|Section 20-1-131 - Purpose of Article.

Section 20-1-131Purpose of article. The purpose of this article is to authorize and regulate the manufacture and sale of the frozen food product designated as "Mellorine," any other provisions of law or rules and regulations promulgated thereunder to the contrary notwithstanding. (Acts 1953, No. 91, p. 134, §1; Acts 1953, No. 475, p. 591, §1.)
AL Code § 20-1-132 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 6 - Mellorine.|Section 20-1-132 - Definition and Standards for Mellorine.

Section 20-1-132Definition and standards for mellorine. (a) "Mellorine" means a frozen food product consisting primarily of a sweetened combination of edible vegetable or animal fats, milk solids not fat and other ingredients and all ingredients of which shall be of the quality and in the quantity required under the standards established by the provisions of subsection (b) of this section. It is the food prepared by freezing while stirring, a pasteurized mix composed of: edible food fats, as defined in subdivision (3) of Section 20-1-130; milk solids not fat as defined in subdivision (4) of Section 20-1-130; sugar or other sweeteners as defined in subdivision (5) of Section 20-1-130; flavor or flavors as defined in subdivision (6) of Section 20-1-130. Added vitamins, one or more of the optional egg ingredients as defined in subdivision (7) of Section 20-1-130 and one or more of the optional stabilizing or emulsifying ingredients as defined in subdivision (8) of Section 20-1-130 may be used in an amount not exceeding one half of one percent of the active ingredients (whether used singly or in combination) of the weight of the finished product. (b) The standards hereby established for mellorine are as follows: It shall contain not less than 10 percent by weight of food fats and not less than 20 percent food fats and milk solids not fat combined, except when it contains one or more of the optional flavoring ingredients as "flavors" are defined in subdivision (6) of Section 20-1-130, in which case it shall contain not less than 10 percent food fats and not less than 20 percent food fats and milk solids not fat combined, except for such reduction as is due to the addition of such optional flavoring ingredients, but in no case shall it contain less than eight percent food fats or less than 16 percent food fats and milk solids not fat combined. It shall contain not less than 1.6 pounds of total food solids and shall weigh not less than 4.5 pounds per gallon. Harmless coloring and water may be added. The mix may be seasoned with salt and may be homogenized. The mix must be enriched by the addition of vitamins which are naturally present in milk fat in such amount that the vitamin A (with or without vitamin D concentrate) content is not less than 8,400 U.S.P. units of vitamin A per gallon of finished mellorine containing 10 percent of food fats and weighing 4.5 pounds. When mellorine contains more than 10 percent food fats, the vitamin content shall be increased proportionately. (Acts 1953, No. 91, p. 134, §§2, 3; Acts 1953, No. 475, p. 591, §§2, 3.)
AL Code § 20-1-133 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 6 - Mellorine.|Section 20-1-133 - Permit Required for Manufacturing, Processing, Packaging, Sale, etc., of Mellorine; Application and Fee Therefor.

Section 20-1-133Permit required for manufacturing, processing, packaging, sale, etc., of mellorine; application and fee therefor. No person shall operate a plant producing, manufacturing, processing, freezing, or packaging mellorine without a permit from the commissioner to engage in such business. Permits issued under this section shall be valid after issuance until January 1 of the next succeeding year and shall be renewed annually. Applications for such permits shall be made to the commissioner upon forms prescribed by the commissioner after complying with the provisions of this article and the rules and regulations of the commissioner and the State Health Department, and upon the payment of the permit fee of $1.00 applicants shall be issued a permit and shall be eligible to produce, manufacture, process, freeze, package, and sell mellorine. (Acts 1953, No. 91, p. 134, §9; Acts 1953, No. 475, p. 591, §9.)
AL Code § 20-1-134 (2021)
2021 Code of Alabama|Title 20 - Food, Drugs and Cosmetics.|Chapter 1 - Standards, Labeling and Adulteration.|Article 6 - Mellorine.|Section 20-1-134 - Requirements as to Sale Generally.

Section 20-1-134Requirements as to sale generally. Mellorine shall be sold only in factory filled packages of pints, quarts, or half gallon capacity (liquid measure) and shall not be sold or served in novelties, cake cones, dishes, milk shakes, milk drinks, malt drinks, sodas, sundaes, or other similar items customarily served at soda fountains and eating establishments. The sale of mellorine in any manner other than as provided in this section is prohibited. (Acts 1953, No. 91, p. 134, §4; Acts 1953, No. 475, p. 591, §4.)