reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 35944 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 8 - Homogenized Market Milk and Cream|Section 35944.

35944.  Homogenized market milk or homogenized market cream shall not be mixed with market milk or market cream which has not been homogenized.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35945 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 8 - Homogenized Market Milk and Cream|Section 35945.

35945.  Homogenized milk and homogenized cream shall be so labeled.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35971 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 9 - Half-and-Half|Section 35971.

35971.  Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.(Amended by Stats. 2007, Ch. 339, Sec. 8. Effective January 1, 2008.)
CA Food & Agri Code § 35975 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 9.5 - Ultra-Filtered Milk Products|Section 35975.

35975.  (a) For purposes of this article, “ultra-filtered milk products” are market milk products resulting from the filtration of milk to alter the relative quantities of milk solids, including proteins, lactose, and minerals, but excluding fat components. When lactose has been completely or partially removed by filtration, the percentage of total milk solids, not including fat components, may be reduced by no more than the percentage of lactose removed.(b) The secretary shall have the authority to establish milk standards for ultra-filtered milk products sold in the state.(c) Ultra-filtered milk products shall meet all standards and requirements for market milk that are specified in this division, except as provided in subdivision (a).(d) Ultra-filtered milk products shall be labeled in accordance with the applicable provisions of Title 21 of the Code of Federal Regulations. The term “ultra-filtered” shall be included in the product name on the product label.(Added by Stats. 2018, Ch. 510, Sec. 1. (SB 1039) Effective January 1, 2019.)
CA Food & Agri Code § 36001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 10 - Labeling and Advertising|Section 36001.

36001.  The following information shall at all times appear plainly and in a conspicuous place on, or be securely attached to, every cap, bottle, can, or other container of all market milk which is sold:(a) The class or grade of the market milk, unless the market milk is being sold in bulk to a distributor.(b) The word “raw,” if the market milk has not been pasteurized.(c) The word “pasteurized” if the market milk has been pasteurized.(d) The name and address of the distributor or original bottler.If the name and address of the distributor is used, the milk products plant license number of the original bottler, as assigned annually by the director, may be used in lieu of the name and address of the original bottler.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 10 - Labeling and Advertising|Section 36002.

36002.  All labels which are required by Section 36001 shall be in capital letters of a size and boldness as to be legible by the purchaser or consumer. If the available space on any cap, bottle, or container for such labeling is not sufficient for the full name of the distributor, then a sufficient portion of the distributor’s name which clearly identifies such distributor may be used in lieu of the entire distributor’s name.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 10 - Labeling and Advertising|Section 36004.

36004.  (a) At the time of sale to the consumer by a retail store of any product designated in this section, there shall appear upon the package or container of the product the date established by the processor as the date upon which, in order to ensure consumer quality, the product is normally removed from the shelf or similar location from which the product is offered for sale to the consumer.(b) This section applies to the following products:(1) Market milk.(2) Market cream.(3) Any milk product that is required by any provision of this code, or by any regulation adopted by the secretary pursuant to this code, to be made from market milk or any component or derivative of market milk.(c) This section does not apply to any milk or milk products processed, packaged, and sold by distributors directly to consumers.(d) This section does not apply to any bulk shipments of milk or milk products between distributors.(e) The secretary shall, in compliance with applicable provisions of this code and Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code, and after public hearing or hearings, adopt regulations pertaining to (1) responsibility for affixing to packages or other containers the quality assurance date provided for in this section, (2) the manner, style, form, and place of affixation of the date to packages and other containers in a conspicuous place in a form that is readily seen and easily understood by the buyer, and (3) the administration and enforcement of the requirements of this section.(Amended by Stats. 2017, Ch. 144, Sec. 3. (AB 933) Effective January 1, 2018.)
CA Food & Agri Code § 36005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 10 - Labeling and Advertising|Section 36005.

36005.  If a product is made from goat milk, either the phrase “goat milk” or “made from goat milk” shall immediately precede or follow the name of the product wherever the name appears, and in the same type size and style as the product name.(Added by Stats. 1989, Ch. 512, Sec. 2.)
CA Food & Agri Code § 36031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 11 - Bottle Caps and Labels|Section 36031.

36031.  It is unlawful for any person that sells or handles market milk, except the original bottler of the market milk, to have in his possession, or under his control, any milk bottle cap or label, except the caps or labels that are affixed to the filled containers at the time of delivery to the seller or handler.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36032 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 11 - Bottle Caps and Labels|Section 36032.

36032.  It is unlawful for any person that sells or handles market milk to remove any cap or label from any milk container and attach such cap or label to another milk container.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36033 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 11 - Bottle Caps and Labels|Section 36033.

36033.  It is unlawful for any person to sell or use any milk bottle caps which are not packed by the manufacturer in single column in unopened, dustproof tubular packages.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36061 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 12 - Misrepresentation|Section 36061.

36061.  No false, misleading, or deceptive name, picture, symbol, mark, word, or other representation shall appear on any milk bottle, bottle cap, can, or other container, nor on any advertisement for market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36062 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 12 - Misrepresentation|Section 36062.

36062.  A label or advertisement of market milk is false, misleading, or deceptive if in any particular it is untrue, or by ambiguity or inference creates a misleading or deceptive impression regarding the production, handling, processing, quality, composition, merits, or value of such market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36063 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 12 - Misrepresentation|Section 36063.

36063.  It is unlawful for any person to sell, purchase, use, or represent as market milk or market cream any milk or cream which does not meet the requirements and standards of market milk or market cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36064 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 12 - Misrepresentation|Section 36064.

36064.  Except as otherwise provided in this division, it is unlawful for any person to sell, purchase, use, or represent as market milk or market cream any milk or cream which is combined with any other substance or compound.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36065 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 12 - Misrepresentation|Section 36065.

36065.  It is unlawful for any person to serve to any customer for consumption on the premises milk or cream which is combined with any other substance or compound and represented as a substitute for or to take the place of market milk or market cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36091 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score|Section 36091.

36091.  Milk that is delivered by the producer of the milk, to be sold as any grade of market milk, shall not be restricted in use or excluded from the market if a score of the dairy farm on which the milk is produced is below the specified minimum legal requirements unless both of the following occur:(a) A copy of the score is promptly given to the proprietor or operator of the dairy farm and, if milk is sold in bulk to a distributor or processor, a copy of the notice is also given or mailed to the distributor or processor.(b) A rescore, after 10 days, shows the score of the dairy farm to be still or again below the specified minimum legal requirements and a copy of the rescore is promptly given to the proprietor or operator of the dairy farm and the purchaser of the milk produced by the dairy farm and until 60 hours has elapsed after the rescore.(Amended by Stats. 1996, Ch. 759, Sec. 8. Effective January 1, 1997.)
CA Food & Agri Code § 36092 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score|Section 36092.

36092.  If, during the 60 hours following the rescoring of a dairy farm, a protest is filed with the head of the milk inspection service under whose jurisdiction the milk of the dairy farm is sold, the milk which is produced on that dairy farm shall not be restricted in use or excluded from the market until a third score has been made and concurred in by the representative of the milk inspection service and the secretary.(Amended by Stats. 1996, Ch. 759, Sec. 9. Effective January 1, 1997.)
CA Food & Agri Code § 36123 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 14 - Restricted Use or Exclusion|Section 36123.

36123.  Whenever two of the last four consecutive bacteria counts, coliform determinations, or cooling temperatures taken on separate days exceed the limit of the standard for market milk or products of market milk, or both, the health authority or secretary shall send a notice thereof to the producer or distributor concerned. This notice shall be in effect as long as two of the last four consecutive samples exceed the limit of the standard. An additional sample shall be taken within 14 days of the sending of the notice, but not before the lapse of three days. Immediate restricted use of the market milk or product of market milk or exclusion of the market milk or product of market milk shall be instituted whenever the standard is violated by three of the last five bacteria counts, coliform determinations, or cooling temperatures, provided that no action required by this section shall be based upon a sample that is over 180 days old.Violations of bacterial, coliform, and cooling temperature standards shall be followed promptly by inspection to determine and correct the cause. This inspection shall be made immediately when the notice required by this section is sent.Samples may be taken from consecutive milking at the producer level and from consecutive lots of processed products and shall be taken when requested by the producer or processor. Analysis of those samples shall commence within 36 hours from their taking.Reinstatement of the market milk or products of market milk shall be made when two consecutive samples taken within a seven-day period following notice of restricted use again meet the standard. For the purpose of this section sampling for reinstatement and the new compliance series shall begin with the first sample taken after use is restricted.(Amended by Stats. 1996, Ch. 759, Sec. 11. Effective January 1, 1997.)
CA Food & Agri Code § 36301 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 1 - General Provisions|Section 36301.

36301.  Restricted use market milk, manufacturing milk, or manufacturing cream shall be sold only for manufacturing purposes and to be converted into some other form or product.(Amended by Stats. 1996, Ch. 759, Sec. 13. Effective January 1, 1997.)
CA Food & Agri Code § 36302 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 1 - General Provisions|Section 36302.

36302.  Restricted use market milk, manufacturing milk, or manufacturing cream shall not be sold for human consumption in a fluid state.(Amended by Stats. 1996, Ch. 759, Sec. 14. Effective January 1, 1997.)
CA Food & Agri Code § 36303 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 1 - General Provisions|Section 36303.

36303.  Restricted use market milk, manufacturing milk, or manufacturing cream shall not be sold in quantities of less than three gallons or in containers of less than three gallons capacity. Pasteurized manufacturing cream shall not be sold in quantities of less than one-half gallon or in containers of less than one-half-gallon capacity.(Amended by Stats. 1996, Ch. 759, Sec. 15. Effective January 1, 1997.)
CA Food & Agri Code § 36304 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 1 - General Provisions|Section 36304.

36304.  The provisions of Sections 36301, 36302, and 36303 do not apply to milk or cream which is sold by a producer to a milk products plant.(Amended by Stats. 1967, Ch. 306.)
CA Food & Agri Code § 36306 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 1 - General Provisions|Section 36306.

36306.  Manufacturing milk or manufacturing cream may be repasteurized once.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36331 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 3 - Restricted Use Market Milk and Manufacturing Milk and Cream|ARTICLE 2 - Manufacturing Milk Standards|Section 36331.

36331.  Manufacturing milk shall comply with all of the following requirements:(a) It shall be free from foreign substances.(b) It shall not contain any undesirable flavors or odors.(c) It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.(Amended by Stats. 1978, Ch. 28.)
CA Food & Agri Code § 36601 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36601.

36601.  The director shall adopt, by regulation, quality standards that are necessary for any product which is defined in this division. These quality standards which are adopted by the director shall be not lower than those which are in effect under regulations of the United States Department of Agriculture, but may be higher if found by the director to effectuate the purposes of this part, and of this section, which are, among others, to provide dairy products to the consumers of this state of the highest possible quality.(Amended by Stats. 1985, Ch. 512, Sec. 1.)
CA Food & Agri Code § 36602 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36602.

36602.  The director, in determining the quality of any product which is sold, but not produced and processed in this state, shall ascertain that such product will meet the minimum quality requirements which are applicable to such product by the standards which are contained in, or established by, regulations which are adopted pursuant to this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36603 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36603.

36603.  Any standard which is established pursuant to this article shall expire on the 61st day after the final adjournment of the second regular session of the Legislature commencing after the establishment or issuance of such standard.(Amended by Stats. 1969, Ch. 537.)
CA Food & Agri Code § 36604 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36604.

36604.  No product for which standards are required to be established pursuant to Section 36601 is required to meet any quality standards which are in excess of those that are in effect under regulations of the United States Department of Agriculture, unless a like product is processed in this state and the processors of such like product in this state are also required to meet such higher standards.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36605 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36605.

36605.  Except as otherwise provided in Section 36604 and notwithstanding any other provisions of this part, no dairy products, as such products are defined in this division, shall be sold within this state unless they are of a quality which is comparable to that of the same product which is manufactured or processed pursuant to this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36606 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 1 - Quality Standards|Section 36606.

36606.  (a) Safe and suitable bacteria standards may be adopted by the director for use in specific dairy products except for varieties of hard and soft cheese. Any bacteria strain approved by the director under this section shall appear in the ingredient list of the product. The name of any bacteria strain approved by the director for use in a dairy product for which the standard does not otherwise require use of one or more bacteria strains shall appear with the product name on the principal display panel or panels of the package in letters not less than one-half the height of the letters used in the product name.(b) The director shall establish a minimum viable organism count for any bacteria strain approved pursuant to this section in any dairy product for which the standard does not otherwise require use of one or more bacteria strains. The director shall also establish an official test procedure for the purpose of enforcing the minimum bacteria count level in any dairy products for which such a minimum has been established.(Added by Stats. 1988, Ch. 1169, Sec. 1. Effective September 22, 1988.)
CA Food & Agri Code § 36631 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36631.

36631.  (a) The Legislature intends that the director administer this article to accommodate, in a timely fashion, safe and wholesome milk products.(b) This article applies to products resembling milk products that are processed and sold pursuant to Chapter 6 (commencing with Section 38901) and all milk and dairy products processed and sold pursuant to this division. This article does not apply to any of the following:(1) Combination milk and food products processed and sold pursuant to regulations adopted pursuant to Article 3 (commencing with Section 36661).(2) Special varieties of cheese processed and sold pursuant to regulations adopted pursuant to Section 37402.(c) For purposes of this article, “new milk product” or “new product resembling a milk product” means a product for which no state statutory or administrative regulation standard of identity exists, and may include a product that is classified by the United States Food and Drug Administration as nonstandard.(Amended by Stats. 1989, Ch. 758, Sec. 1.)