reglab/housing_qa huggingface dataset:
Ohio Rev Code § 918.25 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.25 | Rules to Administer Poultry Processing.

Effective: April 15, 2005|Latest Legislation:  Senate Bill 202 - 125th General Assembly|The director of agriculture shall, in accordance with Chapter 119. of the Revised Code, adopt and enforce rules as necessary for the implementation, administration, and enforcement of sections 918.21 to 918.31 of the Revised Code. The rules shall meet or exceed the federal standards for meat inspection established in Title 9 of the Code of Federal Regulations. The rules adopted under this section shall provide for the protection of the public health, safety, and welfare and for maximum coordination and cooperation between state and federal programs for regulation of poultry and poultry products, and may include the following:(A) Exemption of certain products as "poultry products" under the definition in section 918.21 of the Revised Code;(B) Provision for the retention, identification, and disposal of condemned poultry and poultry products and for the identification of approved products;(C) Sanitary requirements for premises, facilities, and equipment, for the operation thereof, and for the storage and handling of poultry and poultry products in establishments licensed under section 918.28 of the Revised Code. The rules pertaining to sanitary conditions shall conform with the sanitation standard operating procedures in Title 9 of the Code of Federal Regulations and shall require that an establishment be evaluated by determining its compliance with those procedures.(D) Requirements for maintenance of records under section 918.24 of the Revised Code;(E) Procedures for application and licensing, and the revocation and suspension of licenses;(F) Requirements for marking and attaching the information required by section 918.31 of the Revised Code, including specific styles, legibility and size of type, method of affixing, variations, and exemptions;(G) Such other rules as are necessary for the proper administration, implementation, and enforcement of sections 918.21 to 918.31 of the Revised Code, including rules requiring that an inspection of an establishment's slaughter and processing operations be conducted in accordance with the establishment's hazard analysis critical control point plan. In addition, the rules shall require that if an establishment does not have a plan for a particular production process under its hazard analysis critical control point plan as required in rules, the poultry product of the process may be considered to be adulterated and shall be retained pending a production process review and not allowed to be labeled with an official mark.
Ohio Rev Code § 918.26 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.26 | Operating Prohibitions.

Effective: January 1, 1971|Latest Legislation:  House Bill 1056 - 108th General Assembly|No person shall:(A) Operate an establishment without first securing a license from the department of agriculture, unless exempted under section 918.27 of the Revised Code;(B) Deny access to any authorized inspector at any reasonable time for the purposes of enforcing sections 918.21 to 918.31, inclusive, of the Revised Code, upon the presentation of proper identification;(C) Operate a licensed establishment contrary to any regulation or order of the director of agriculture made under authority of sections 918.21 to 918.31, inclusive, of the Revised Code;(D) Possess or use an inspection mark, stamp, or brand provided for in the regulations adopted under section 918.25 of the Revised Code or possess or use any mark, stamp, or brand having thereon a device, words, or insignia the same or similar in character or import to a mark, stamp, or brand provided for in such regulations, except authorized representatives of the department of agriculture;(E) Sell, offer for sale, or otherwise dispose of poultry or poultry products which have been condemned under section 918.22 of the Revised Code, except under regulations adopted under section 918.25 of the Revised Code;(F) Fail to maintain records required by section 918.24 of the Revised Code;(G) Forge any official record, device, mark, or certificate;(H) Forcibly assault, resist, oppose, impede, intimidate, or interfere with any person while engaged in or on account of the performance of his official duties under sections 918.21 to 918.31, inclusive, of the Revised Code or the regulations adopted thereunder.
Ohio Rev Code § 918.27 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.27 | Operating Prohibition Exemptions.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|(A) Division (A) of section 918.26 of the Revised Code does not apply to any of the following:(1) A person who processes poultry on his own premises, or has poultry processed only for his personal or family use and does not sell that poultry or products of that poultry;(2) A retail dealer or retail butcher who sells only poultry or poultry products that have been inspected in compliance with sections 918.21 to 918.31 of the Revised Code, directly to consumers in retail stores, provided that the only processing operation performed by the retail dealer is the cutting up of poultry products on the premises for sale to consumers;(3) An establishment that is subject to federal inspection;(4) A person who grows and slaughters on his own premises less than one thousand poultry in the current calendar year, providing:(a) The grower-processor does not buy any live poultry;(b) Such processed poultry is sold to a hotel, institution, restaurant consumer, or other person for preparation in his own kitchen and is served by him.(B) Only the requirements for licensure and the provisions of sections 918.21 to 918.31 of the Revised Code relating to sanitation, adulteration, misbranding, and use of the official mark apply to either of the following:(1) A person who operates an establishment to process poultry only for persons exempted under division (A)(1) of this section, provided that the establishment does not engage in the business of buying, selling, or bartering any poultry products capable of use as human food;(2) A person who grows and slaughters on his own premises one thousand or more poultry, but less than twenty thousand poultry in the current calendar year, providing:(a) The grower-processor does not buy any live poultry;(b) Such processed poultry is sold to a hotel, institution, restaurant consumer, or other person for preparation in his own kitchen and is served by him.
Ohio Rev Code § 918.29 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.29 | Exemption From Ordinances, Rules, or Regulations of Political Subdivision.

Effective: January 1, 1971|Latest Legislation:  House Bill 1056 - 108th General Assembly|An establishment licensed under section 918.28 of the Revised Code is exempt from ordinances, rules, or regulations of a political subdivision pertaining to the inspection of poultry or poultry products.
Ohio Rev Code § 918.30 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.30 | Official Inspection Mark and Plant Number - Identification of Product.

Effective: January 1, 1971|Latest Legislation:  House Bill 1056 - 108th General Assembly|(A) Each shipping container of any poultry inspected under the authority of section 918.22 of the Revised Code and found to be wholesome in accordance with regulations adopted under section 918.25 of the Revised Code, shall, at the time such product leaves the establishment, bear in distinctly legible form the official inspection mark and the plant number of the establishment in which the contents were processed and inspected. Each immediate container of poultry product inspected under the authority of section 918.22 of the Revised Code and found to be wholesome in accordance with regulations adopted under section 918.25 of the Revised Code shall, at the time such product leaves the establishment, bear, in addition to such mark and number, the name of the product, a statement of ingredients, if fabricated from two or more ingredients, including a declaration as to artificial flavor, or preservatives, if any, the net weight or other appropriate measure of the contents, and the name and address of the processor. The name and address of the distributor may be used in lieu of the name and address of the processor if the approved plant number is used to identify the establishment in which the poultry product was processed and packed.(B) The director of agriculture may by regulation adopted under Chapter 119. of the Revised Code permit reasonable variations and grant exemptions from the foregoing labeling requirements in any manner not in conflict with the purposes of sections 918.21 to 918.31, inclusive, of the Revised Code.
Ohio Rev Code § 918.31 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.31 | Sale Prohibitions.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|No person shall do any of the following:(A) Sell or offer for sale, transport for sale, or deliver or receive for purpose of sale, any poultry product, unless the shipping container, if any, and immediate container, bear the markings and information required by section 918.30 of the Revised Code or by the "Poultry Products Inspection Act," 71 Stat. 441 (1957), 21 U.S.C.A. 451, as amended by the "Wholesome Poultry Products Act," 82 Stat. 791 (1968);(B) Use any written, printed, or graphic matter upon, or accompanied with any poultry product inspected or required to be inspected pursuant to section 918.22 of the Revised Code, or on the container thereof, that is false or misleading in any particular.(C) No person shall knowingly offer for sale or sell adulterated poultry or poultry products that are detrimental to the public health and safety.
Ohio Rev Code § 918.41 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.41 | State Acceptance Service to Examine and Monitor Compliance by Meat and Poultry Vendors.

Effective: September 29, 2015|Latest Legislation:  House Bill 64 - 131st General Assembly|If the director of agriculture has not entered into an agreement with the United States department of agriculture in compliance with section 918.44 of the Revised Code, the director shall establish and maintain a state acceptance service within the department of agriculture to examine and monitor compliance by meat and poultry vendors with the specifications of the state purchase contracts awarded them under section 125.11 of the Revised Code, and by establishments, as defined in section 918.01 or 918.21 of the Revised Code, subject to state or federal inspection. State acceptance service shall be made available to such vendors and establishments within the state from eight a.m. to five p.m. Monday through Friday.At least forty-eight hours, excluding Saturday and Sunday, before the date on which a vendor or authorized representative from such an establishment desires examination and monitoring of the production of meat products, as defined in section 918.01 of the Revised Code, or poultry products, as defined in section 918.21 of the Revised Code, that the vendor or establishment intends to supply to the state under a state purchase contract, a vendor or authorized representative from such an establishment shall contact the state acceptance service and request examination and monitoring. A state acceptor shall examine and monitor the production of the meat or poultry products to determine whether there is compliance with the state purchase contract specifications. The containers of products found to be in compliance shall be sealed, dated, and marked with an official mark. The state acceptor shall provide an official acceptance certificate to accompany each shipment to its destination.The director shall train and appoint as state acceptors inspectors, as defined in sections 918.01 and 918.21 of the Revised Code.Acceptance may be provided by the United States department of agriculture at the option of the vendor or authorized representative of such an establishment.
Ohio Rev Code § 918.42 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.42 | Rules to Administer State Acceptance Service.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|If the director of agriculture decides to establish a state acceptance service, he shall adopt and enforce and may amend and rescind rules, in accordance with Chapter 119. of the Revised Code necessary for the implementation, administration, and enforcement of this section and sections 918.41 and 918.43 of the Revised Code. The rules shall provide for the efficient operation of the state acceptance service and may include the following:(A) The fees and rates to be charged to the vendors and establishments for the state acceptance service. The charges shall be established on an hourly basis, and the time chargeable to a vendor or establishment shall include the travel time of the state acceptor as well as the time spent doing acceptance work at the establishment. Mileage, per diem, and laboratory sampling charges also may be assessed as necessary. The charges shall be established in an amount sufficient to defray the cost of employing state acceptors and administering the state acceptance program.(B) The conditions under which vendors or authorized representatives at establishments shall present meat products and poultry products, as defined in sections 918.01 and 918.21 of the Revised Code, for examination by a state acceptor;(C) Provision for a means of random sampling and analyzing of meat products and poultry products supplied under state purchase contracts;(D) Procedures for investigating complaints from the staff and clientele of state institutions about meat products and poultry products purchased under state purchase contracts and for removal from the approved meat and poultry vendors list of any vendor, or for the suspension or revocation of the license of any establishment, that supplies meat products or poultry products that do not comply with state purchase contract specifications or are unwholesome as defined in section 918.21 of the Revised Code, adulterated or misbranded as defined in section 918.01 of the Revised Code, or who do not pay state acceptance service charges within thirty days after receipt of written notice that the charges are due;(E) A code of conduct for state acceptors.
Ohio Rev Code § 918.43 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.43 | Transfer of Surplus in Poultry and Meat Products Fund.

Effective: June 30, 1995|Latest Legislation:  House Bill 117 - 121st General Assembly|The controlling board may transfer any surplus in the poultry and meat products fund beyond the needs of the fund for one fiscal year to any other fund or account administered by the department.
Ohio Rev Code § 918.44 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.44 | Federal Meat Grading and Certification Service to Grade Agreement.

Effective: June 30, 1995|Latest Legislation:  House Bill 117 - 121st General Assembly|(A) The director of agriculture may enter into an agreement with the United States department of agriculture authorizing employees of the department of agriculture to provide the federal meat grading and certification service to grade and certify meat, poultry, meat products, and poultry products in the state. The agreement shall comply with sections 125.111 and 126.07 of the Revised Code.(B) If the director enters into an agreement pursuant to division (A) of this section, he shall appoint the employees of the department of agriculture to be trained and licensed by the United States department of agriculture as meat graders. The director may adopt rules in accordance with Chapter 119. of the Revised Code as he determines necessary for the effective administration of this section. The rules shall include the duties and responsibilities required of the graders, the method of assessing fees and collecting payments for the services provided, requirements for supervision of the graders, the maintenance of records of receipts from work performed by the graders and any other records necessary to maintain, and procedures for suspending and revoking a grader's license.
Ohio Rev Code § 918.45 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.45 | Effect of Child Support Default on License.

Effective: March 22, 2001|Latest Legislation:  Senate Bill 180 - 123rd General Assembly|On receipt of a notice pursuant to section 3123.43 of the Revised Code, the director of agriculture shall comply with sections 3123.41 to 3123.50 of the Revised Code and any applicable rules adopted under section 3123.63 of the Revised Code with respect to a license issued pursuant to this chapter.
Ohio Rev Code § 918.99 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 918 | Meat Inspection|Section 918.99 | Penalty.

Effective: July 1, 1996|Latest Legislation:  Senate Bill 2 - 121st General Assembly|(A) Whoever violates division (D) or (F) of section 918.02, division (A) or (B) of section 918.11, or section 918.03, 918.05, 918.06, 918.08, 918.12, 918.24, 918.26, 918.30, or 918.31 of the Revised Code, or any rules adopted under section 918.04, 918.11, or 918.25 of the Revised Code is guilty of a misdemeanor of the fourth degree; on a second offense and each subsequent offense, such person is guilty of a misdemeanor of the second degree.(B) Whoever violates division (C) of section 918.11 or division (C) of section 918.31 of the Revised Code is guilty of a felony of the fifth degree.
Ohio Rev Code § 919.01 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 919 | Horse Meat|Section 919.01 | Horse Meat Definitions.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|As used in this chapter:(A) "Horse meat market" means any establishment in which the parts of horses are processed and sold, or exposed or offered for sale at retail for human food other than a horse slaughterhouse.(B) "Establishment" includes all premises where horses or parts thereof are processed and sold, or exposed or offered for sale at retail for human food such as canneries, sausage factories, rendering, salting, curing, and smoking houses or plants, markets, and similar places.(C) "Inspection" means the examination, checking, or testing necessary to determine the wholesomeness, sanitary conditions, adulteration, misbranding, quality, and purity of horse meat products or the sanitary condition of horse meat processing establishments.(D) "Processing" means to perform any act incidental to the manufacture, preparation, development, or changing of horse meat to convert it into marketable form to be sold or offered for sale at retail.(E) "Horse" means an animal of the equine family.(F) "Carcass" means the dressed body of a horse.(G) "Horse meat" means the meat of a horse.(H) "Horse meat food product" means any article intended for human food that is derived in whole or in part from horse meat.(I) "At retail" means for use or consumption by the purchaser and not for resale.(J) "Federal inspection" means the horse meat inspection service maintained by the food safety and inspection service of the United States department of agriculture.(K) "State inspection" means the horse meat inspection service maintained by the department of agriculture of this state.(L) "District health department inspection" means the horse meat inspection service maintained by district health departments.(M) "Municipal inspection" means the horse meat inspection service maintained by municipal corporation officials.
Ohio Rev Code § 919.02 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 919 | Horse Meat|Section 919.02 | License - Registration - Fee.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|Any person responsible for the operation of any establishment in which horses or parts thereof are processed and sold, exposed, or offered for sale at retail for human food, shall register with the department of agriculture and secure from the director of agriculture a license to operate each separate establishment in which horses or parts thereof are processed and sold, exposed, or offered for sale at retail. No person responsible for the operation of such a processing establishment shall operate the enterprise without first securing a license to engage in such business. All licenses shall be valid to and including the thirtieth day of June following the date of issuance.Any person required to be licensed under this section shall file with the director an application for a license to engage in the business of processing horses or parts thereof for sale at retail for human food setting forth such information covering the ownership, location, operation, equipment, facilities, and sanitary condition of the establishment, the health of the horses, or the commodities to be processed, as is required by the director. If examination of the information provided in the application and other pertinent information available to the director indicates that the parts of horses to be processed are fit for human food, and that the processing establishment to be operated complies with the sanitary standards prescribed in this chapter, or in rules adopted pursuant thereto, the director shall accept the application and issue a license.The director may refuse to issue a license to any applicant if he determines that any information supplied by the applicant is false or misleading or that the establishment to be operated fails to comply with the sanitary or wholesomeness standards established in this chapter, or in rules adopted pursuant thereto. The director may suspend or revoke any license for the operation of an establishment for flagrant violation of any of those sections or rules adopted pursuant thereto. There shall be no refusal to issue a license, or no suspension or revocation of any such license, until the applicant or licensee is given an opportunity for a hearing by the director in regard to the refusal, suspension, or revocation, in accordance with Chapter 119. of the Revised Code. An appeal may be taken from the action of the director in refusing, suspending, or revoking a license to the court of common pleas as provided in that chapter.An annual registration fee of fifty dollars for each establishment, in which horses and horse meat and horse meat products are processed and sold at retail, shall be paid to the director by each applicant under this section. Registration shall be renewed annually and the registration fee paid with the application for annual renewal.
Ohio Rev Code § 919.03 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 919 | Horse Meat|Section 919.03 | Horse Meat to Be Labeled by Processor.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|All horse carcasses, horse meat, and horse meat food products sold, or exposed or offered for sale at retail in this state shall be labeled by the processor thereof to show his name and address and the name of the carcasses, horse meat, and horse meat food product.