reglab/housing_qa huggingface dataset:
OR Rev Stat § 616.355 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.355 - Enforcement procedure for violation of ORS 616.341, 616.345 or 616.350.

(1) Whenever the State Department of Agriculture determines under the provisions of ORS 616.341, 616.345 or 616.350 the fact that a product or food does or may seriously endanger or affect the health or life of animals or people, by reason of the addition to or the application of a pesticide chemical or other poisonous or dangerous chemical, substance or material in or on such product or food, the department is authorized and is directed to take or carry out any measure, action or procedure necessary for the protection of the health or life of animals or people. (2) The order, rules promulgated thereunder or amendments thereto, may include: (a) Seizing, embargoing and quarantining such product or food in accordance with the applicable provisions of ORS 561.605 to 561.630. (b) Prohibiting temporarily or permanently the sale, offer for sale or the disposing of such product or food. (c) Requiring reconditioning, processing or reprocessing, relabeling or other procedures as set out in ORS 561.605 to 561.625 before such product or food may be sold, offered for sale or disposed of for consumption by animals or people. (d) Requiring such product or food to be destroyed without indemnity if it is verified it is unfit or unsafe for consumption by animals or people. [1961 c.637 §6; 1973 c.227 §19; 1975 c.304 §17]
OR Rev Stat § 616.360 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.360 - Standards for rules.

In the promulgation of rules under ORS 616.341, 616.345, 616.350, 616.366 and 616.380, the State Department of Agriculture shall give appropriate consideration to: (1) Measures and procedures required to protect the health and life of animals and the people of this state. (2) The laws of other states. (3) The laws of the United States. The department’s rules shall conform in so far as practicable with, but shall not be more restrictive than, the laws and rules of the federal Food and Drug Administration. (4) The opinions of recognized experts and governmental agencies in the field of food additives. [1961 c.637 §9; 1973 c.227 §20]
OR Rev Stat § 616.380 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.380 - Enforcement procedure for control of food additives.

Whenever the State Department of Agriculture determines the fact that a product or food containing a food additive is or may seriously endanger or affect the health or life of animals or people, it may seize, embargo and quarantine such product or food, or take other necessary procedures or action as authorized by ORS 616.355 for the regulation and control of pesticide chemicals or other poisonous or dangerous chemicals. [1961 c.637 §13]
OR Rev Stat § 616.385 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.385 - Public hearing required for rules.

All rules promulgated under ORS 616.335 to 616.385 shall only be promulgated after public hearing and shall be in accordance with the applicable provisions of ORS chapter 183. [1961 c.637 §15; 2007 c.71 §184]
OR Rev Stat § 616.405 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.405

[Renumbered 632.900]
OR Rev Stat § 616.410 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.410

[Renumbered 632.905]
OR Rev Stat § 616.415 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.415

[Renumbered 632.910]
OR Rev Stat § 616.420 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.420

[Renumbered 632.915]
OR Rev Stat § 616.425 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.425

[Renumbered 632.920]
OR Rev Stat § 616.430 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.430

[Renumbered 632.925]
OR Rev Stat § 616.435 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.435

[Renumbered 632.930]
OR Rev Stat § 616.440 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.440

[Renumbered 632.935]
OR Rev Stat § 616.445 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.445

[Amended by 1973 c.587 §1; renumbered 632.940]
OR Rev Stat § 616.450 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.450

[Renumbered 632.955]
OR Rev Stat § 616.455 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.455

[Renumbered 632.960]
OR Rev Stat § 616.460 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.460

[Renumbered 632.965]
OR Rev Stat § 616.465 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.465

[Renumbered 632.970]
OR Rev Stat § 616.470 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.470

[Renumbered 632.975]
OR Rev Stat § 616.475 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.475

[Renumbered 632.980]
OR Rev Stat § 616.480 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.480

[Amended by 1955 c.363 §14; renumbered 632.985]
OR Rev Stat § 616.505 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.505

[Renumbered 632.450]
OR Rev Stat § 616.510 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.510

[Renumbered 632.455]
OR Rev Stat § 616.515 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.515

[Renumbered 632.460]
OR Rev Stat § 616.520 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.520

[Renumbered 632.465]
OR Rev Stat § 616.525 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.525

[Renumbered 632.470]
OR Rev Stat § 616.530 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.530

[Renumbered 632.475]
OR Rev Stat § 616.535 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.535

[Renumbered 632.480]
OR Rev Stat § 616.540 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.540

[Renumbered 632.485]
OR Rev Stat § 616.545 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.545

[Renumbered 632.490]
OR Rev Stat § 616.555 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.555 - Definitions for ORS 616.555 to 616.585.

As used in ORS 616.555 to 616.585: (1) "Alcoholic beverage" has the meaning given that term in ORS 471.001. (2)(a) "Chain restaurant" means a restaurant located in Oregon that: (A) Is part of an affiliation of 15 or more restaurants within the United States; (B) Sells standardized menu items that constitute 80 percent or more of the menu items served in the restaurant and at least 14 of the other affiliated restaurants; and (C) Operates under a trade name or service mark, both as defined in ORS 647.005, that is identical or substantially similar to the trade names or service marks of the affiliated restaurants. (b) "Chain restaurant" does not mean: (A) A restaurant located inside a facility that is subject to State Department of Agriculture inspection under an interagency agreement described in ORS 624.530, unless the trade name or service mark for the restaurant differs from the trade name or service mark of the facility containing the restaurant; (B) A cafeteria of a public or private educational institution; (C) A health care facility as defined in ORS 442.015; or (D) A motion picture theater. (3) "Food product" means a discrete unit serving of a ready-to-eat food or beverage. (4)(a) "Food tag" means an informational label placed near a menu item that is identified or indicated by the label. (b) "Food tag" does not mean a menu or menu board. (5) "Menu" means a pictorial or written description of menu items that does not have a fixed location and is not intended for joint viewing by multiple patrons. (6)(a) "Menu board" means a pictorial display or written description of menu items that: (A) Is located where the customer places an order for a menu item; and (B) Is not a menu or a food tag. (b) "Menu board" does not mean a pictorial display used solely for the purpose of marketing. (7)(a) "Menu item" means a prepared food product or a group or combination of prepared food products that is offered on a menu, menu board or food tag as a distinct article for sale. (b) "Menu item" does not mean the following: (A) Condiments that are made available on tables or counters for general use without charge. (B) Food products that are offered for sale less than 90 days during a calendar year. (C) Alcoholic beverages, except as provided by rule by the Oregon Health Authority as described in ORS 616.575. (D) Food products in sealed manufacturer packaging. (8) "Restaurant" has the meaning given that term in ORS 624.010. [2009 c.314 §1; 2011 c.720 §208] Note: 616.555 to 616.590 were enacted into law by the Legislative Assembly but were not added to or made a part of ORS chapter 616 or any series therein by legislative action. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 616.560 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.560 - Determination of menu item typical values; provision of accurate information to customers.

(1) A chain restaurant shall determine typical values of the following for each menu item offered by the restaurant: (a) Total calories. (b) Total grams of saturated fat. (c) Total grams of trans fat. (d) Total grams of carbohydrates. (e) Total milligrams of sodium. (2) The typical values described in subsection (1) of this section must be based on calorie and nutrient databases, verifiable reference values, government standards, laboratory testing or other methods for determining nutritional values recognized by the Oregon Health Authority by rule. (3) The chain restaurant shall maintain a written list of the typical values described in subsection (1) of this section for all of the menu items of the restaurant and make copies of the list available for distribution to customers. The chain restaurant shall provide a copy of the list to a customer who is present in the restaurant and requests nutritional information regarding any menu item. (4) A chain restaurant may not make available to customers any typical values determined under this section that are substantially inaccurate or that the restaurant knows or should know to be false or misleading. [2009 c.314 §2; 2011 c.720 §209] Note: See note under 616.555.
OR Rev Stat § 616.565 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.565 - Calorie content information for combination or multiserving items.

(1) The disclosure of calorie content information under ORS 616.570 on a menu or menu board next to a standard menu item that is a combination of at least two standard menu items on the menu or menu board must, based on all possible combinations for that standard menu item, include the minimum amounts of calories for the calorie content information and the maximum amounts of calories for the calorie content information. If there is only one possible total amount of calories, that total must be disclosed. (2) The disclosure of calorie content information on a menu or menu board next to a standard menu item that is not an appetizer or dessert, but is intended to serve more than one individual, shall: (a)(A) Include the number of individuals intended to be served by the standard menu item; and (B) Include the calorie content information for an individual serving. (b) If the standard menu item is a combination of at least two standard menu items, include the disclosure required under subsection (1) of this section. [2009 c.314 §2a] Note: See note under 616.555.
OR Rev Stat § 616.575 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.575 - Rules; typical values for alcoholic beverages.

(1) The Oregon Health Authority shall adopt rules the authority considers reasonable for the administration and enforcement of ORS 616.555 to 616.580. The rules adopted by the authority must include, but need not be limited to, rules for the rounding of stated values and the establishment of specifications for total calorie statements and other required statements. In adopting rules under this section, the authority shall: (a) To the extent the authority considers practicable, follow any relevant United States Food and Drug Administration practices, standards and rules for nutritional labeling; and (b) Seek input from representatives of chain restaurants. (2) The authority shall adopt rules establishing conditions under which a menu board serving the drive-through area of a chain restaurant may qualify for a full or partial exception from ORS 616.565 and 616.570. The rules shall make an exception available only if compliance with ORS 616.565 or 616.570 would require the violation of local land use laws or sign ordinances, or is impracticable due to site-specific conditions. As used in this subsection, "drive-through area" means an area where customers place orders for and receive menu items while occupying motor vehicles. (3)(a) Notwithstanding subsection (1) of this section, the following are the typical values for alcoholic beverages: (A) For wine, 122 calories, 4 grams of carbohydrate and 7 milligrams of sodium for a five-ounce serving; (B) For beer other than light beer, 153 calories, 13 grams of carbohydrate and 14 milligrams of sodium for a 12-ounce serving; (C) For light beer, 103 calories, 6 grams of carbohydrate and 14 milligrams of sodium for a 12-ounce serving; and (D) For distilled spirits, 96 calories for a 1.5-ounce serving. (b) A chain restaurant shall use the typical values described in paragraph (a) of this subsection when calculating the total calories for a menu item that includes one or more alcoholic beverages. (c) The authority: (A) May adopt rules to require total calorie disclosures for an alcoholic beverage or a menu item that contains an alcoholic beverage, only if the alcoholic beverage or menu item is offered by a chain restaurant for 90 or more days during a calendar year; and (B) May adopt rules that exempt containers or dispensers of alcoholic beverages from the use of food tags to state standard calorie values. [2009 c.314 §4; 2011 c.720 §211] Note: See note under 616.555.
OR Rev Stat § 616.580 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.580 - Inspections; notice and opportunity to cure violation; penalties.

(1) The Oregon Health Authority may inspect chain restaurants for compliance with ORS 616.560, 616.565 and 616.570 and authority rules adopted under ORS 616.575. The person operating the chain restaurant shall, upon request of the authority, permit access to all parts of the restaurant and any records in the possession of the restaurant regarding nutritional values or menu items and provide menu item samples for nutritional value testing by the authority. (2) If a chain restaurant violates a provision of ORS 616.560, 616.565 or 616.570 or a rule adopted under ORS 616.575, the authority shall provide the restaurant with written notice informing the restaurant of the violation and stating that the restaurant may avoid a civil penalty for the violation by curing the violation within 60 days. If the chain restaurant fails to cure the violation within 60 days, the authority may impose a civil penalty of not less than $250 and not more than $1,000 for the violation. For a continuing violation, each 30-day period that the violation continues after the preceding imposition of a civil penalty is a separate offense subject to a separate civil penalty. The authority is not required to provide the chain restaurant with an opportunity to cure the continuing violation before imposing a civil penalty for the continuing violation. [2009 c.314 §5; 2011 c.720 §212] Note: See note under 616.555.
OR Rev Stat § 616.585 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.585 - Local disclosure requirements prohibited.

A local government may not adopt or enforce a local requirement for the determination or disclosure of nutritional information by a restaurant. [2009 c.314 §6] Note: See note under 616.555.
OR Rev Stat § 616.590 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.590 - Lack of cause of action or claim.

ORS 616.555 to 616.585 do not create a cause of action and may not be asserted as the basis for a per se negligence claim. [2009 c.314 §7] Note: See note under 616.555.
OR Rev Stat § 616.605 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.605

[Amended by 1965 c.13 §1; 1971 c.318 §1; renumbered 632.275]
OR Rev Stat § 616.610 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.610

[Renumbered 632.280]
OR Rev Stat § 616.615 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.615

[Renumbered 632.285]
OR Rev Stat § 616.620 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.620

[Renumbered 632.290]
OR Rev Stat § 616.680 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.680 - Definitions for ORS 616.680, 616.683 and 616.686.

As used in this section and ORS 616.683 and 616.686: (1) "Acidic foods" means bottled, packaged or canned foods that: (a) Have a natural pH level of 4.6 or less; (b) Are lacto-fermented; or (c) Have acidity and water activity levels that meet the acidity and water activity standards of acidified foods as defined in 21 C.F.R. 114.3. (2) "Agricultural producer" means a farmer, rancher or other person primarily responsible for the growing, raising and harvesting of agricultural products to a point at which the products are ready for direct sale. (3) "Commingled" means that the agricultural products of more than one agricultural producer are mixed, pooled or otherwise combined prior to the sale of the products. (4) "Consignment" means an agreement under which an agricultural producer sells to the retail purchaser the agricultural products of another agricultural producer that is located in the same county as the agricultural producer, or in any county adjoining a county in which the agricultural producer is located, without representing that the products were grown or raised by the seller. (5) "Farm direct marketer" means an agricultural producer that sells directly to the retail purchaser the agricultural products grown, raised and harvested by that producer. (6) "Producer-processed products" means foods: (a) For which the principal ingredients are agricultural products grown, raised and harvested by the same agricultural producer that bottles, packages or cans the food; and (b) For which ingredients other than principal ingredients are limited to herbs, spices, salt, vinegar, pectin, lemon or lime juice, honey and sugar. [2011 c.288 §1]
OR Rev Stat § 616.686 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.686 - Farm direct marketing rules.

(1) The State Department of Agriculture may adopt rules for the administration and enforcement of ORS 616.683. (2) The department may adopt rules increasing the food sales limit described in ORS 616.683 (2)(e)(D) by an amount that reflects changes in the Consumer Price Index for All Urban Consumers, West Region (All Items), as published by the Bureau of Labor Statistics of the United States Department of Labor. The State Department of Agriculture may not adopt rules to decrease the food sales limit described in ORS 616.683 (2)(e)(D) or to decrease an acidified food sales limit previously established by the department by rule. [2011 c.288 §3; 2019 c.57 §30] Note: See note under 616.680.