reglab/housing_qa huggingface dataset:
2 OK Stat § 2-4-5 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-5. Application for registration - Fees - Contents.

|A. Any application for the registration of a brand shall be: |1. On a form prepared by the statewide livestock organization; and2. Accompanied by a reasonable fee set by the organization for each brand.B. The application for the registration of a brand shall show the brand location to the following body regions of animals: right or left shoulder, neck, rib, or hind quarter. Previously registered brands are not affected.C. The applicant shall list at least three distinct brands and three locations in the preferred order.Added by Laws 1955, p. 31, art. 4, § 5, emerg. eff. June 3, 1955. Amended by Laws 1965, c. 476, § 1; Laws 1977, c. 28, § 1; Laws 1984, c. 15, § 16, eff. Jan. 1, 1985; Laws 1994, c. 117, § 1; Laws 2000, c. 243, § 30, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 4, eff. Nov. 1, 2017.
2 OK Stat § 2-4-6 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-6. Use of unregistered brands - Duplication.

|A. It shall be unlawful for any person to knowingly place upon any livestock a brand which has not been registered with the statewide livestock organization if the brand duplicates one that is registered. |B. For purposes of this section, "duplication" means the use of a similar brand in any location on the animal designated for a registered brand.Added by Laws 1955, p. 31, art. 4, § 6, emerg. eff. June 3, 1955. Amended by Laws 2000, c. 243, § 31, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 5, eff. Nov. 1, 2017.
2 OK Stat § 2-4-7 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-7. Publication of revised book - Reregistration - Fees - Copies to officials.

|A. The statewide livestock organization shall publish a revised State Brand Book at least every five (5) years. Supplements may be published as necessary. |B. Prior to publication of a revised State Brand Book all registered brand owners and assignees shall be notified in writing that the brand registrations are being terminated.C. The organization shall set a reasonable renewal fee for the registration of each brand for the ensuing five-year period or fraction thereof.D. The State Brand Book and supplements shall be available to the public at a price commensurate with the cost of preparation, printing, and delivery thereof. Upon written request the organization shall provide without charge all brand books and supplements to the county clerk and sheriff of each county, any inspection agency, any livestock association, or any entity approved by the organization.Added by Laws 1955, p. 31, art. 4, § 7, emerg. eff. June 3, 1955. Amended by Laws 1965, c. 475, § 1; Laws 1977, c. 28, § 2; Laws 1989, c. 40, § 1, operative July 1, 1989; Laws 1994, c. 117, § 2; Laws 2000, c. 243, § 32, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 6, eff. Nov. 1, 2017.
2 OK Stat § 2-4-8 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-8. Brands in current edition as prima facie evidence of ownership.

|Brands in the current edition of the State Brand Book and supplements shall be prima facie evidence of ownership. An owner whose brand does not appear in the State Brand Book or a supplement shall produce evidence to establish title to the property in the event of controversy. |Added by Laws 1955, p. 32, art. 4, § 8. Amended by Laws 2000, c. 243, § 33, emerg. eff. May 24, 2000.
2 OK Stat § 2-4-9 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-9. Questionable ownership of animals at markets - Withholding of funds pending determination.

|A. Any peace officer of the state or any livestock association in the State of Oklahoma qualifying under federal law to perform brand inspection services at specified markets shall have the authority to order funds of an animal of questionable ownership held until ownership is established. |B. If ownership is not established within thirty (30) days, the funds shall be provided to the State Board of Agriculture and held for one (1) year. If the ownership to the animal cannot be ascertained, the funds shall be deposited in the State Department of Agriculture Revolving Fund.Added by Laws 1955, p. 32, art. 4, § 9. Amended by Laws 2000, c. 243, § 34, emerg. eff. May 24, 2000.
2 OK Stat § 2-4-10 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-10. Brands reserved to state.

|The state reserves the brands of "B", "T", "PI+" and "A" on the tailhead of cattle. It shall be unlawful for any person other than authorized agents of the State Board of Agriculture to use any of such brands. The Board may reserve additional brands and promulgate rules identifying the reserved brand. |Added by Laws 1955, p. 32, art. 4, § 10, emerg. eff. June 3, 1955. Amended by Laws 1965, c. 450, § 1; Laws 1996, c. 138, § 2, emerg. eff. May 1, 1996; Laws 2000, c. 243, § 35, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 7, eff. Nov. 1, 2017.
2 OK Stat § 2-4-11 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-11. Brands in current edition subject to sale, transfer, etc. - Recording - Fees.

|Only brands appearing in the current edition of the State Brand Book or supplement thereto shall be subject to sale, assignment, transfer, devise, or bequest. The transfer of title shall be recorded with the statewide livestock organization. A reasonable fee for recording the transfer of title shall be set by the organization. |Added by Laws 1955, p. 32, art. 4, § 11, emerg. eff. June 3, 1955. Amended by Laws 1994, c. 117, § 3; Laws 2000, c. 243, § 36, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 8, eff. Nov. 1, 2017.
2 OK Stat § 2-4-12 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-12. Sale of branded livestock - Written transfer of ownership.

|All persons selling livestock with a registered brand shall upon request provide a written transfer of ownership to the purchaser. |Added by Laws 1955, p. 32, art. 4, § 12. Amended by Laws 2000, c. 243, § 37, emerg. eff. May 24, 2000.
2 OK Stat § 2-4-13 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-4-13. "Dog Iron" brand.

|The brand known as the "Dog Iron" brand, as shown and listed on page 107 at line 23 of the 1950 Oklahoma Brand Book, and which brand was used during his lifetime by the late Will Rogers of Oologah and Claremore, Oklahoma, shall be reserved to the State of Oklahoma for historical purposes. It shall be unlawful for any person to use the brand for the branding or marketing of animals, provided that the statewide livestock organization may register the brand in the name of any blood relative or descendant of Will Rogers, so the brand may be perpetuated and preserved for historical purposes and in honor of the memory of Will Rogers. |Added by Laws 1955, p. 32, art. 4, § 13, emerg. eff. June 3, 1955. Amended by Laws 2000, c. 243, § 38, emerg. eff. May 24, 2000; Laws 2017, c. 167, § 9, eff. Nov. 1, 2017.
2 OK Stat § 2-5-1.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-1.1. Agribusiness assistance and services to farmers, ranchers and other agricultural-related parties.

|The State Department of Agriculture is authorized, on behalf of farmers, ranchers, and other agricultural-related parties to assist, promote, or provide services in agribusiness-related areas, rural community development, and other public service entities as funds are made available and approved by the State Board of Agriculture. |Added by Laws 1987, c. 208, § 7, operative July 1, 1987. Amended by Laws 1987, c. 236, § 49, emerg. eff. July 20, 1987; Laws 1988, c. 309, § 8, operative July 1, 1988; Laws 2001, c. 146, § 78, emerg. eff. April 30, 2001. Renumbered from § 1603 of this title by Laws 2001, c. 146, § 254, emerg. eff. April 30, 2001.
2 OK Stat § 2-5-2 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-2. Program of marketing services.

|For the purpose of aiding and improving the marketing of agricultural products of the State of Oklahoma, the State Board of Agriculture shall implement a program of marketing services. The program shall include improvement of marketing methods, development of greater and more efficient utilization of agricultural products, and dissemination of marketing information. The Board shall perform any other services that will facilitate the improvement, transportation, marketing, distributing, processing, or utilization of agricultural products of the State of Oklahoma through commercial channels. |Added by Laws 1955, p. 33, art. 5(A), § 2. Amended by Laws 2000, c. 243, § 39, emerg. eff. May 24, 2000.
2 OK Stat § 2-5-2.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-2.1. Market reports.

|The State Board of Agriculture may obtain and compile price reports and other information on a daily or other basis for the natural products of the farm, orchard, vineyard, garden, and apiary, raw and manufactured, and livestock, poultry, and dairy products. The Board may disseminate the reports and information to press associations, radio and television stations, and all media of communication so farmers and producers may be provided information about the exact market conditions existing in this state and in the several markets of the country. The Board shall cooperate with agricultural agencies, federal and state, to devise the methods which will best carry forward the dissemination of the reports and information. |Added by Laws 1955, p. 92, art. 9(E), § 1. Amended by Laws 2000, c. 243, § 110, emerg. eff. May 24, 2000. Renumbered from § 9-151 of this title by Laws 2001, c. 146, § 265, emerg. eff. April 30, 2001.
2 OK Stat § 2-5-3.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3.1. Short title – Oklahoma Agriculture Enhancement and Diversification Program.

|A. The provisions of this act shall be known and may be cited as the “Oklahoma Agriculture Enhancement and Diversification Act”. |B. Pursuant to the Oklahoma Agriculture Enhancement and Diversification Act, there is hereby created the “Oklahoma Agriculture Enhancement and Diversification Program”.Added by Laws 1999, c. 157, § 1, eff. Nov. 1, 1999.
2 OK Stat § 2-5-3.2 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3.2. Purpose and categories of Oklahoma Agriculture Enhancement and Diversification Program.

|A. The State Board of Agriculture is hereby authorized to establish and administer the Oklahoma Agriculture Enhancement and Diversification Program. |B. The purpose of the Oklahoma Agriculture Enhancement and Diversification Program is to promote and encourage the interests of agriculture through the allocation of funds, by grant or loan, to individuals, cooperatives and other agricultural entities to:1. Develop new or expanded uses of agricultural products;2. Develop new or expanded benefits of agricultural events;3. Increase agricultural productivity;4. Provide added value to agricultural products or events;5. Benefit the agricultural producer; and6. Benefit the agricultural interests of this state.C. The Program shall consist of the following categories:1. Value-added agriculture grants and loans for entities or individuals to develop or establish production, processing or marketing of agricultural products. The purpose of this category is to provide funding for promoting productivity, providing added value to agricultural products, stimulating and fostering agricultural diversification and encouraging processing innovations;2. Farm diversification grants or loans for projects dealing with the diversification of family farms or ranches to nontraditional crops, livestock, agritourism, or on-farm, value-added processing of agricultural commodities;3. Product development and research grants and loans for agricultural business creation or expansion, or research which will likely lead to a marketable agricultural product through the focusing of research efforts on uses and processing of Oklahoma agricultural products and by-products, including but not limited to:a.focused research which enhances the value of an agricultural product or by-product,b.feasibility studies, andc.product development and test-marketing costs;4. Agricultural event or events that benefit and further the public interest in agriculture; and5. Veteran or young farmer grants or loans for veterans and young farmers that are engaged or will be engaged in expansion or creation of an agricultural business.D. The State Board of Agriculture shall promulgate rules governing the Oklahoma Agriculture Enhancement and Diversification Program.Added by Laws 1999, c. 157, § 2, eff. Nov. 1, 1999. Amended by Laws 2013, c. 118, § 2, eff. Nov. 1, 2013; Laws 2015, c. 123, § 1, emerg. eff. April 21, 2015; Laws 2021, c. 229, § 1, eff. Nov. 1, 2021.
2 OK Stat § 2-5-3.3 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3.3. Oklahoma Agriculture Enhancement and Diversification Fund – Monies received and deposited – Appropriation and expenditure.

|A. There is hereby created within the State Treasury a fund for the State Board of Agriculture to be designated the "Oklahoma Agriculture Enhancement and Diversification Fund". The fund shall be a continuing fund, not subject to fiscal year limitations, and shall consist of all monies received by the State Board of Agriculture to implement and maintain the Oklahoma Agriculture Enhancement and Diversification Program. |B. The Oklahoma Agriculture Enhancement and Diversification Fund shall consist of:1. Money received by the Oklahoma Department of Agriculture, Food, and Forestry in the form of gifts, grants, appropriations, reimbursements, donations, industry contributions, funds allocated by federal agencies for marketing, research and agricultural development programs and such other monies specifically designated for the Oklahoma Agriculture Enhancement and Diversification Program. All monies accruing to the credit of the fund are hereby appropriated and may be budgeted and expended by the State Board of Agriculture for the Oklahoma Agriculture Enhancement and Diversification Program; and2. Interest attributable to investment of money in the fund.C. All donations or other proceeds received by the Department pursuant to the provisions of this section shall be deposited with the State Treasurer to be credited to the Oklahoma Agriculture Enhancement and Diversification Fund. Expenditures from the fund shall be made upon warrants issued by the State Treasurer against claims filed as prescribed by law with the Director of the Office of Management and Enterprise Services for approval and payment.D. The monies deposited in the fund shall at no time become part of the general budget of the Department or any other state agency. Except for any administration costs incurred in development and implementation of the Oklahoma Agriculture Enhancement and Diversification Program, no monies from the fund shall be transferred for any purpose to any other state agency or to any account of the State Board of Agriculture or the Department or be used for the purpose of contracting with any other state agency or reimbursing any other state agency for any expense.Added by Laws 1999, c. 157, § 3, eff. Nov. 1, 1999. Amended by Laws 2012, c. 304, § 4; Laws 2015, c. 123, § 2, emerg. eff. April 21, 2015.
2 OK Stat § 2-5-3A.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.1. Short title - Oklahoma Farmers Market and Farmers Hub Act.

|This act shall be known and cited as the "Oklahoma Farmers Market and Farmers Hub Act". |Added by Laws 2020, c. 102, § 1, eff. Nov. 1, 2020.
2 OK Stat § 2-5-3A.2 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.2. Definitions.

|As used in the Oklahoma Farmers Market and Farmers Hub Act: |1. "Approved" means conforming to scientific principles, applicable federal, state and local laws and generally recognized industry standards that protect public health;2. "Approved source" means a source that is licensed and inspected by a recognized regulatory authority and whose license is in good standing;3. "Farm food" means food made from products grown or raised on a farm including:a.crops,b.crops grown on trees,c.crops grown on vines and bushes,d.livestock, ande.aquatic goods;4. "Farm food producer" means a person, including family members and employees who grow, raise and harvest agricultural products to the point at which the products are ready for sale;5. "Farmers hub" means a designated area where farm food and value-added products from approved sources are sold on a consignment basis for farm food producers;6. "Farmers market" means a designated area where farm food producers and value-added processors from a designated region gather on a consistently scheduled basis to sell approved farm food and value-added products from approved sources directly to the purchaser;7. "Farm-direct marketer" means a farm food producer, value-added processor or a designated representative who sells approved farm food and value-added products from approved sources by consignment;8. "Manager or advisory board member" means the individual listed on file with the Oklahoma Department of Agriculture, Food, and Forestry as the point of contact who is responsible for coordination of the farmers market or farmers hub, and is responsible for filing of all official documents and all communications with the Department;9. "Time/Temperature Control for Safety" means a food that requires time/temperature control for safety to limit pathogenic microorganism growth or toxin formation and which meets all other aspects of the definition of "Time/Temperature Control for Safety Food" pursuant to 310:257-1-2 of the Oklahoma Administrative Code; and10. "Value-added processor" means a person, including family members and employees, who processes a raw agricultural product into items ready for sale, so long as a portion of the finished product was grown by the seller or seller's family members or employees.Added by Laws 2020, c. 102, § 2, eff. Nov. 1, 2020.
2 OK Stat § 2-5-3A.3 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.3. Requirements for registered farmers market.

|A. A manager or an advisory board member may register a farmers market with the Oklahoma Department of Agriculture, Food, and Forestry if the farmers market meets the eligibility requirements identified in the Oklahoma Farmers Market and Farmers Hub Act. |B. A manager or an advisory board member of a registered farmers market shall ensure the following are met for the farmers market:1. A complete registration application is submitted to the Oklahoma Department of Agriculture, Food, and Forestry containing the following information:a.location of the farmers market,b.name and contact information of the manager or advisory board members for the farmers market,c.letters of intent to sell at the farmers market from a minimum of four independent vendors of raw food products,d.proposed annual calendar including months, days and hours of operation,e.defined geographic region of eligible vendors,f.written acknowledgement of the Oklahoma State Department of Health rules found at Title 310, Chapters 257 and 260 of the Oklahoma Administrative Code,g.a list of types of benefits accepted as payment including, but not limited to, Supplemental Nutrition Assistance Program (SNAP), Women and Infant Children (WIC) and tribal aid programs,h.intended methods for promotion of the farmers market including websites, social media and other advertising,i.a copy of the farmers market guidelines or bylaws, if applicable, andj.any other information required by rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act;2. Open for business at least one (1) day a week and at least four (4) months of the year;3. Open to the general public for purchase of products;4. Sales are only direct to purchasers from the farm food producer or value-added processor;5. The grower, producer or employees of the grower or producer are knowledgeable of the products offered for sale and are present to answer questions to the purchaser;6. Compliance with all local, state and federal laws regarding retail sales including, but not limited to, tax compliance and all licensing from state and federal entities; and7. Any other conditions provided in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.Added by Laws 2020, c. 102, § 3, eff. Nov. 1, 2020.
2 OK Stat § 2-5-3A.4 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.4. Permissible products at registered farmers markets.

|The following products may be sold at a registered farmers market: |1. Raw, uncut produce;2. Whole shell eggs, so long as properly licensed by the Oklahoma Department of Agriculture, Food, and Forestry;3. Meat, so long as in compliance with all Oklahoma Department of Agriculture, Food, and Forestry regulations for sales of meat and so long as appropriately licensed by the State Department of Health;4. Baked goods that qualify pursuant to the Home Bakery Act of 2013;5. Processed foods and Time/Temperature Control for Safety Foods that meet all local, state and federal requirements and are made with at least a portion of ingredients grown or raised in Oklahoma or are processed in Oklahoma;6. Nonfood items, only if those items account for less than twenty-five percent (25%) of the overall sales at the farmers market; and7. Any other items listed in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.Added by Laws 2020, c. 102, § 4, eff. Nov. 1, 2020.
2 OK Stat § 2-5-3A.5 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.5. Requirements for registered farmers hub – Farm-direct marketer.

|A. A manager or advisory board member may register a farmers hub with the Oklahoma Department of Agriculture, Food, and Forestry. |B. The manager or advisory board member shall ensure all qualifications of a farmers market are met; however, the farm food producer or the value–added processor does not have to be present and products may be sold by a farm-direct marketer.C. The farm-direct marketer shall:1. Be prohibited from representing that products offered for sale on consignment are their own;2. Be required to have the proper licenses, permits or registrations from applicable local, state and federal agencies;3. Display proper identification of the product and documentation of ingredients clearly and conspicuously for any item on consignment including, but not limited to, the following:a.name of the product,b.business or farm name of the consigning farm food producer or value-added processor, andc.address of where the product was grown or processed;4. Acknowledge ownership of consigned products remains with the farm food producer or value-added processor who produced the product until the product is sold to the purchaser;5. Maintain separate sales logs for products sold on consignment for a minimum of two (2) years including, but not limited to, the following:a.the name of the consigning farm food producer or value-added processor,b.the address, telephone number and other contact information of the consigning farm food producer or value-added processor,c.specific items sold on consignment, andd.quantity of items sold on consignment; and6. Comply with other requirements provided in rules promulgated pursuant to the Oklahoma Farmers Market and Farmers Hub Act.Added by Laws 2020, c. 102, § 5, eff. Nov. 1, 2020.
2 OK Stat § 2-5-3A.6 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-3A.6. Promulgation of rules.

|The Oklahoma Department of Agriculture, Food, and Forestry may promulgate rules as necessary to carry out the provisions of this act. |Added by Laws 2020, c. 102, § 6, eff. Nov. 1, 2020.
2 OK Stat § 2-5-4.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-4.1. Short title - Homemade Food Freedom Act.

|This act shall be known and may be cited as the "Homemade Food Freedom Act". |Added by Laws 2013, c. 40, § 1, eff. Nov. 1, 2013. Renumbered from § 1-1440 of Title 63 by Laws 2017, c. 85, § 3, eff. Nov. 1, 2017. Amended by Laws 2021, c. 441, § 1, eff. Nov. 1, 2021.