reglab/housing_qa huggingface dataset:
OR Rev Stat § 624.145 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.145 - Authorization of food place required for third-party food platform to take orders and deliver meals.

(1) As used in this section: (a) "Food place" means a restaurant as defined in ORS 624.010, or another business engaged in the preparation and service of food for consumption by the general public on or off premises. (b) "Third-party food platform" means a website, mobile application or other electronic service that: (A) Posts food place menus, logos or pricing information on the website, mobile application or other electronic service; (B) Facilitates the ordering of food or beverages for sale to a consumer by a food place; and (C)(i) Delivers, or arranges for the delivery of, the order to the consumer; or (ii) Arranges for the pickup of the order by the consumer from the food place. (2) A third-party food platform may not take and arrange for the delivery of an order from a food place without first obtaining the written consent of the food place expressly authorizing the third-party food platform to take orders and deliver meals prepared by the food place. [2021 c.187 §1] Note: 624.145 was enacted into law by the Legislative Assembly but was not added to or made a part of ORS chapter 624 or any series therein by legislative action. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 624.165 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.165 - Service of inspected game meat by charitable organization.

(1) Subject to ORS 624.070, game meat that has been donated to a charitable organization and has been inspected and processed as provided in ORS 619.095 may be served for human consumption by that charitable organization. (2) As used in subsection (1) of this section: (a) "Charitable organization" means the Department of Human Services, Oregon Health Authority, Oregon Youth Authority, Department of Corrections institutions, low-income nutritional centers, public school nutritional centers, senior nutritional centers, state hospitals and other charitable organizations or public institutions approved by the State Department of Fish and Wildlife. (b) "Game meat" includes antelope, bighorn sheep, deer, elk, moose and mountain goat. [1983 c.575 §4; 1987 c.320 §240; 1997 c.249 §190; 2001 c.900 §211; 2009 c.595 §1017]
OR Rev Stat § 624.320 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.320 - License requirement for commissary, warehouse, mobile unit or vending machine; notice of mobile unit movement.

(1) A person may not operate a vending machine, warehouse, commissary or mobile unit without first procuring a license to do so from the Oregon Health Authority. The operator shall post the license in a conspicuous place in the warehouse or commissary. The operator shall affix a card, emblem or other device clearly showing the name and address of the licensee and the serial number of the license to each vending machine or mobile unit as the case may be. (2) Application for the license shall be in writing in the form prescribed by the authority and shall contain the following information: (a) Name and address of the applicant. (b) Location of all warehouses or commissaries. (c) Locations where supplies are kept. (d) Locations where vending machines or mobile units are stored, repaired or renovated. (e) Identity and form of food to be dispensed through vending machines. (f) Number of each type of vending machine on location. (3) The operator must keep the specific locations of the vending machines and specific itineraries of the mobile units on file at the operator’s business office and readily available to the authority. If the mobile unit is moved to a delegate county other than a delegate county that licensed the mobile unit, the operator shall notify the local health department for the county to which the mobile unit is moved prior to operating the mobile unit within that county. The operator shall furnish the authority with written details of the conversion of any vending machine to dispense products other than those for which the license was issued. [1963 c.575 §2; 1973 c.825 §14; 2001 c.104 §244; 2001 c.975 §6; 2003 c.672 §1; 2009 c.595 §1019]
OR Rev Stat § 624.330 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.330 - Exemption of certain commissaries, mobile units and vending machines from licensing requirements; rules.

(1) Vending machines dispensing only ball chewing gum, nutmeats and the following prepackaged foods: Candy, chewing gum, nutmeats, potato chips, pretzels, popcorn, cookies, crackers and bottled or canned soft drink beverages shall be exempt from the provisions of ORS 624.320 and 624.430. (2) The Oregon Health Authority may, by rule, exempt certain other types of vending machines from the license requirements of ORS 624.310 to 624.430 when it appears that there is no danger to the life and health of the people of this state. (3) The provisions of ORS 624.310 to 624.430 do not include commissaries, mobile units or vending machines which are presently licensed and inspected by the State Department of Agriculture or United States Public Health Service. [1963 c.575 §§7,15; 1973 c.825 §15; 2009 c.595 §1020]
OR Rev Stat § 624.340 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.340

[1963 c.575 §4; 1973 c.825 §16; 2009 c.595 §1021; renumbered 624.415 in 2009]
OR Rev Stat § 624.355 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.355 - Rules.

The Oregon Health Authority shall make reasonable rules for carrying out the provisions of ORS 624.310 to 624.430, including but not limited to the following: (1) Construction and operation of commissaries, mobile units and vending machines. (2) Water supply adequate in quantity and safe for human consumption. (3) Disposal of sewage, refuse and other wastes in a manner that will not create a nuisance or health hazard. (4) Cleanliness of premises and facilities. (5) Refrigeration of perishable foods and the wholesomeness of all food and beverage ingredients. (6) Protection of food, utensils, wrapping and serving materials against dust, dirt and contamination. (7) Equipment of proper construction and the maintenance of such equipment. (8) Approved plumbing. (9) Sanitary facilities for employees in commissaries. (10) Control and exclusion of insects and rodents. (11) Labeling of foods or beverages. (12) Exclusion of vending machines dispensing chemicals, sanitizers, detergents, economic poisons and such other compounds of similar nature from immediate areas where food and beverage vending machines are located. (13) Approval of plans for commissaries, mobile units and vending machines. [Formerly 624.390]
OR Rev Stat § 624.370 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.370 - Inspection of commissary, warehouse, mobile unit or vending machine; report of Director of Oregon Health Authority; hearing.

(1) At least once every six months, the Director of the Oregon Health Authority shall inspect every commissary and warehouse, and a representative number of each operator’s mobile units and vending machines. The director shall be granted access at reasonable times to all parts of the commissary and shall have access, either in the company of an employee or otherwise, to the interior of all vending machines or mobile units of the operator at such times as the director considers necessary to ensure compliance with the provisions of ORS 624.310 to 624.430. (2) Samples of food, drink and other substances may be taken and examined by the director as often as may be necessary for the detection of unwholesomeness or adulteration. The director may condemn and prohibit the sale of or cause to be removed or destroyed, any food or drink which contains any toxic, contaminated, filthy, putrid, decomposed or diseased substance or if it is otherwise unfit for human consumption. (3) One copy of the inspection report shall be posted by the director upon an inside wall of the commissary or placed in the mobile unit. The inspection report shall not be defaced or removed by any person except the director. A copy of the inspection report on vending machines shall be sent to the operator. Another copy of each inspection report shall be filed with the records of the Oregon Health Authority. (4) If the director discovers the violation of any provision of ORS 624.310 to 624.430 or any rule promulgated thereunder, the director shall make a second inspection after the lapse of such time as the director considers necessary for the defect to be remedied. (5) If a violation is of a nature so as to constitute a danger to the health of the people of this state, the director may order immediate closure of the commissary, mobile unit, or vending machine and shall, within 24 hours of the time of inspection, mail to or serve personally on the licensee a copy of the inspection report signed by the director showing thereon the particular facility closed and the reason. The director shall, if requested, hold a hearing in accordance with ORS chapter 183. [1963 c.575 §8; 1973 c.825 §17; 1975 c.792 §2; 2009 c.595 §1022]
OR Rev Stat § 624.380 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.380

[1963 c.575 §9; 1973 c.825 §18; 2009 c.595 §1023; renumbered 624.425 in 2009]
OR Rev Stat § 624.390 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.390

[1963 c.575 §10; 1973 c.825 §19; 2009 c.595 §1024; renumbered 624.355 in 2009]
OR Rev Stat § 624.400 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.400 - Rating surveys; preparing and disseminating information; cooperation with local health departments in educational programs.

The Oregon Health Authority shall make such surveys as are necessary to obtain uniform enforcement of ORS 624.310 to 624.430 throughout the state and shall prepare and disseminate information and shall cooperate with and assist local health departments in educational programs for the purpose of encouraging compliance with ORS 624.310 to 624.430 on the part of operators and employees of vending machines and mobile units. [1963 c.575 §12; 1973 c.825 §20; 2009 c.595 §1025]
OR Rev Stat § 624.410 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.410 - Commissaries and sources of supply outside jurisdiction.

(1) Foods from commissaries or other sources outside the jurisdiction of the Oregon Health Authority may be sold in the local jurisdiction if such commissaries or other sources of supply conform to the provisions of ORS 624.310 to 624.430 and the rules promulgated under ORS 624.310 to 624.430 or to substantially equivalent provisions. (2) The authority shall investigate and survey the system of regulations in effect for commissaries or sources of supply outside the state. Upon determination that the regulations in effect are of a quality substantially equal to the rules of ORS 624.310 to 624.430, the authority may permit such commissaries or sources of supply to be used in the state. [1963 c.575 §11; 1973 c.825 §21; 2009 c.595 §1026]
OR Rev Stat § 624.415 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.415 - Denial, suspension or revocation of license.

The Director of the Oregon Health Authority may deny, suspend or revoke a license in accordance with ORS chapter 183 in any case where the director finds that there has been a substantial failure to comply with the provisions of ORS 624.310 to 624.430 or the rules promulgated under ORS 624.310 to 624.430. [Formerly 624.340]
OR Rev Stat § 624.420 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.420 - Abating or enjoining violations of ORS 624.310 to 624.430.

Any commissary, mobile unit or vending machine operated contrary to the provisions of ORS 624.310 to 624.430 is a public nuisance and dangerous to health and may be abated or enjoined in the manner provided by law. [1963 c.575 §14]
OR Rev Stat § 624.425 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.425 - Diseased persons working in commissary or mobile unit; suspicion of possible transmission of infection.

(1) A person who is affected with a communicable disease described in ORS 624.080 (1) or is a carrier of such disease may not work in any commissary, mobile unit or in the servicing of vending machines, nor may any operator employ any such person or any person suspected of being affected with any communicable disease or of being a carrier of such disease. If the operator suspects that any employee has an infectious disease in a communicable form or may be a carrier of such a disease, the operator shall notify the Director of the Oregon Health Authority immediately. A placard containing this section shall be posted in all toilet rooms. (2) When, in the opinion of the director, there is a possibility of transmission of infection from any person or employee, the director may require the immediate exclusion of such person or employee from all commissaries, mobile units and vending machines and may require a medical examination of the person or employee and associates of the person or employee, including such laboratory examinations as may be indicated. [Formerly 624.380; 2011 c.9 §81]
OR Rev Stat § 624.430 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.430 - Fee payment; rules.

(1) Except as provided in ORS 624.330, every applicant for a license to operate a commissary, vending machine, warehouse or mobile unit shall pay to the Oregon Health Authority the appropriate annual fee set forth in ORS 624.490. (2) All licenses issued under ORS 624.320 expire annually on a date set by authority rule. A license is not transferable. The authority may not issue a refund representing any unused portion of a license. The authority may not refund fees submitted with applications that have been denied. [1963 c.575 §3; 1973 c.182 §3; 1975 c.526 §6; 1979 c.696 §13; 1983 c.352 §2; 1995 c.578 §6; 2001 c.975 §7; 2003 c.309 §13; 2009 c.595 §1027]
OR Rev Stat § 624.490 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.490 - License fees; exemptions.

(1) The Oregon Health Authority may charge the following fees for the issuance or renewal of licenses: (a) $200 for a bed and breakfast facility. (b) $335 for a limited service restaurant. (c) For a restaurant in accordance with seating capacity, as follows: (A) $530 for 0 to 15 seats; (B) $600 for 16 to 50 seats; (C) $700 for 51 to 150 seats; and (D) $770 for more than 150 seats. (d) For an intermittent temporary restaurant, $75. (e) For a seasonal temporary restaurant, $75. (f) For a single-event temporary restaurant, except as provided in ORS 624.106: (A) $50 for an event lasting one day; and (B) $75 for an event lasting two days or longer. (g) $350 for a commissary. (h) $180 for each warehouse. (i) $255 for each mobile unit. (j) For vending machines in accordance with the number of machines covered by the license as follows: (A) $90 for 1 to 10 machines; (B) $140 for 11 to 20 machines; (C) $200 for 21 to 30 machines; (D) $300 for 31 to 40 machines; (E) $320 for 41 to 50 machines; (F) $330 for 51 to 75 machines; (G) $390 for 76 to 100 machines; (H) $510 for 101 to 250 machines; (I) $800 for 251 to 500 machines; (J) $1,000 for 501 to 750 machines; (K) $1,500 for 751 to 1,000 machines; (L) $1,600 for 1,001 to 1,500 machines; and (M) $1,700 for more than 1,500 machines. (2) Except as provided in this subsection, to reinstate an expired license the operator must pay a reinstatement fee of $100 in addition to the license fee required under subsection (1) of this section. The reinstatement fee does not apply to the reinstatement of an expired intermittent temporary restaurant, seasonal temporary restaurant or single-event temporary restaurant license. If the operator reinstates the license more than 30 days after the expiration date, the reinstatement fee shall increase by $100 on the 31st day following the expiration date and on that day of the month in each succeeding month until the license is reinstated. (3) Notwithstanding subsection (1) of this section, the Oregon Health Authority or a local public health authority as provided under ORS 624.510 may exempt or reduce the license fee for restaurants operated by benevolent organizations that provide food or beverages primarily to children, the elderly, the indigent or other needy populations if the persons receiving the food or beverages are not required to pay the full cost of the food or beverages. As used in this subsection, "benevolent organization" has the meaning given that term in ORS 624.101. [2003 c.309 §4; 2009 c.595 §1028; 2011 c.664 §13; 2019 c.510 §4]
OR Rev Stat § 624.495 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.495 - Foodborne illness prevention program; rules.

(1) The Oregon Health Authority shall adopt rules establishing a foodborne illness prevention program for the purpose of protecting the public health. Unless an agreement entered into under ORS 624.530 provides otherwise, the program may include, but need not be limited to, provisions for preventing the spread of communicable disease through food service facilities that are subject to licensing by the authority under this chapter and for effective and rapid response to terrorism events related to those facilities. (2) A program established by the Oregon Health Authority under this section must provide for a local public health authority that enters into an intergovernmental agreement under ORS 624.510 to undertake primary responsibility for the delivery of program services within the jurisdiction of the local public health authority. A program must also provide for extensive monitoring and review by the Oregon Health Authority of local public health authority performance of program services under an intergovernmental agreement. (3) The Oregon Health Authority shall consult with groups representing local health officials within the state and statewide restaurant associations in the development of rules adopted under this section and prior to preparing an intergovernmental agreement delegating administration and enforcement of all or part of the foodborne illness prevention program to a local public health authority. [2003 c.309 §3; 2007 c.123 §1; 2009 c.595 §1029]
OR Rev Stat § 624.530 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.530 - Agreement to ensure only one agency inspects facilities; rules.

Notwithstanding any provision of ORS 624.010 to 624.121 or 624.310 to 624.430 or statutes administered by the State Department of Agriculture, the Director of the Oregon Health Authority and the Director of Agriculture jointly shall adopt rules and enter into interagency agreements necessary to ensure that only one of the agencies inspects and licenses any facility that is subject to regulation by both agencies. [1981 c.112 §1; 2003 c.14 §376; 2003 c.309 §16; 2009 c.595 §1031]
OR Rev Stat § 624.550 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.550 - Local public health authority food service advisory committee.

An intergovernmental agreement described in ORS 624.510 must encourage and authorize a local public health authority to which health enforcement powers, duties or functions have been delegated pursuant to ORS 624.510 to appoint a food service advisory committee consisting of volunteer representatives from a cross section of the food service industry and the general public. A committee established by a local public health authority may: (1) Make recommendations to the local public health authority regarding the administration and enforcement by the local authority of powers, duties and functions under an existing or proposed intergovernmental agreement; and (2) Review and provide to the Oregon Health Authority an evaluation of the effectiveness of this chapter and any foodborne illness prevention program adopted by the Oregon Health Authority by rule under ORS 624.495. [1983 c.533 §8; 1985 c.519 §5; 2003 c.309 §17; 2009 c.595 §1032]
OR Rev Stat § 624.560 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.560 - Waiver of food sanitation rules; fee; rules.

(1) A person may apply to the Oregon Health Authority for a variance from one or more rules of the authority regarding food sanitation, including but not limited to rules regarding personnel, food protection, equipment and facilities, utilities and plan review. An application for a variance must be accompanied by a fee of $500. If the authority grants the variance, the authority shall state the terms and conditions of the variance. (2) The authority shall adopt rules establishing requirements for applications and variances under this section. (3) The authority may not delegate the granting of variances under this section. [2019 c.456 §115]