reglab/housing_qa huggingface dataset:
IN Code § 15-18-1-7 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-7. Permit Expiration

Sec. 7. A permit issued under this chapter expires as follows:(1) A bulk milk hauler/sampler permit expires two (2) years after the most recent inspection.(2) A dairy farm permit expires upon an action listed in subdivisions (4) through (6).(3) A permit, other than a bulk milk hauler/sampler permit and a dairy farm permit, expires on December 31 of the year in which the permit was issued. Permits issued within the last three (3) months of a year may be issued to expire on December 31 of the following year.(4) Upon discontinuance of operation for a period of ninety (90) days.(5) Upon the revocation of the permit by the board.(6) Upon the sale or other transfer of an operation to a different owner or operator.(7) For a milk distributor, milk plant, receiving station, transfer station, or milk tank truck cleaning facility, a transfer of the place of business from one (1) building or room to another.[Pre-2008 Recodification Citation: 15-2.1-23-2(i).]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.2.
IN Code § 15-18-1-8 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-8. Rulemaking

Sec. 8. The board may adopt rules under IC 4-22-2 to implement sections 3 through 7 of this chapter.[Pre-2008 Recodification Citation: 15-2.1-23-2(j).]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-10 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-10. Unsanitary Conditions

Sec. 10. If the board finds unsanitary conditions existing in violation of sanitary statutes or rules of the state or a violation of this chapter:(1) on a dairy farm;(2) in a milk plant, receiving station, transfer station, or milk tank truck cleaning facility; or(3) by a milk distributor, bulk milk hauler/sampler, owner of a can milk route, or owner of a milk tank truck;the board shall, by notice in writing to the person committing the violation, prohibit the sale or transportation of raw or pasteurized milk or milk products until the unsanitary condition or violation is removed to the satisfaction of the board and the prohibition is terminated.[Pre-2008 Recodification Citation: 15-2.1-23-3.3.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-11 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-11. Approved Industry Plant Sampler

Sec. 11. (a) A milk plant, receiving station, or transfer station that receives raw milk or raw cream from a producer of raw milk or raw cream shall use at least one (1) approved industry plant sampler.(b) The board may approve an industry plant sampler who meets the following requirements:(1) The person has submitted an application for an industry plant sampler permit to the board.(2) The person has demonstrated the person's sampling proficiency by passing a performance based evaluation.(3) The person has passed a written examination given by the board.[Pre-2008 Recodification Citation: 15-2.1-23-3.5.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.4.
IN Code § 15-18-1-12 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-12. Labeling Information; Shipping Statement

Sec. 12. (a) A bottle, container, or package enclosing milk, Grade A dry milk and whey products, or milk products must be labeled in accordance with the rules of the board.(b) A milk product may not bear a Grade A label unless the milk product is produced in accordance with the rules of the board for grade A milk or milk products.(c) A vehicle or transport tank containing milk or milk products must be legibly marked with the name and address of the milk plant or hauler in possession of the contents.(d) A tank transporting raw, heat treated, or pasteurized milk or milk products to a milk plant from sources of supply not under the routine supervision of the board must be marked with the name and address of the milk plant or hauler and must be sealed. In addition, for each shipment a shipping statement must be prepared containing at least the following information:(1) The shipper's name, address, and permit number.(2) The permit number of the hauler, if the hauler is not an employee of the shipper.(3) The point of origin of shipment.(4) The tanker identity number.(5) The name of the product.(6) The weight of the product.(7) The temperature of the product.(8) The date of shipment.(9) The name of the supervising agent of the state regulatory authority at the point of origin.(10) Whether the contents are raw, pasteurized, or heat treated.(11) The seal number on inlet, outlet, and wash connections and vents.(12) The grade of the product.(13) The antibiotic test results.(e) The statement must be prepared in triplicate and must be kept on file by the shipper, the consignee, and the carrier for six (6) months for the information of the board.(f) The labeling information that is required on all bottles, containers, or packages of milk or milk products must be in letters of an acceptable size, kind, and color satisfactory to the board and must contain no marks or words that are misleading.[Pre-2008 Recodification Citation: 15-2.1-23-4.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.5.
IN Code § 15-18-1-14 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-14. Compliance With National Standards; Rules

Sec. 14. (a) Raw milk for processing and milk and milk products must conform to all the standards in the rules adopted by the board.(b) The board shall adopt a rule and may adopt emergency rules under IC 4-22-2-37.1 to establish standards for Grade A milk and milk products. The standards adopted under this section must be:(1) the same as; or(2) at least as effective in protecting health as;the national standards for Grade A milk adopted by the National Conference on Interstate Milk Shipments in accordance with the national conference's Memorandum of Understanding with the United States Department of Health and Human Services, Food and Drug Administration.(c) The board shall determine when an amendment to national standards described in subsection (b) has been adopted. If the board determines that an amendment to the national standards has been adopted, the board shall adopt rules and may adopt emergency rules under IC 4-22-2-37.1 to amend the rules adopted by the board under subsection (b) to provide a standard that is:(1) the same as; or(2) at least as effective in protecting health as;the amendment to the national standards for Grade A milk.(d) The board may adopt standards for the production of manufacturing grade milk products.(e) The board may do the following:(1) Adopt rules defining grades of raw milk and milk products and various tests to be made at different intervals in the receipt of raw milk and milk products for the manufacturing or processing of milk and milk products.(2) Adopt sanitary rules concerning the sampling, production, manufacturing, processing, handling, packing, storing, distributing, and transporting of milk and milk products for the enforcement of this chapter.(3) Provide that raw milk and milk products that do not meet the minimum standards provided and that are unfit for human consumption be destroyed or removed from distribution channels for human food in a manner provided by rule.(4) Require training for bulk milk hauler/samplers.[Pre-2008 Recodification Citation: 15-2.1-23-6.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.7.
IN Code § 15-18-1-15 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-15. Sale of Milk and Milk Products

Sec. 15. (a) A person may not manufacture, sell, exchange, or have in the person's possession with intent to sell or exchange any milk or milk product that:(1) does not conform to at least the minimum standards established and approved by the board; or(2) is packaged in a container or wrapping with labeling that has not been approved by the board.(b) A person may not manufacture, sell, exchange, or deliver, or have in the person's possession with intent to sell, exchange, or deliver, milk, cream, skim milk, condensed milk, evaporated milk, or powdered milk that:(1) is mixed with sugar, eggs, flavors, or other substances;(2) is:(A) made in imitation or semblance of ice cream; or(B) calculated or intended to be sold as ice cream or for ice cream; and(3) does not conform with the standards for ice cream as approved and adopted by the board.(c) This chapter does not prohibit the delivery to and the receiving of identifiable refillable milk containers by exchanges in the usual course of business and for the bona fide purpose of returning the containers to the lawful owners.[Pre-2008 Recodification Citation: 15-2.1-23-6.3.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-16 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-16. Drug Residue Violation Screenings; Violations

Sec. 16. (a) Milk must be screened for drug residue violations as follows:(1) Except as provided in subdivision (2), milk shall be screened for drug residues as required by this chapter and rules adopted by the board. The board may adopt rules governing testing for drug residues in milk that are at least as effective in protecting the public health as the national standards adopted by the National Conference on Interstate Milk Shipments.(2) Milk from manufacturing grade dairy farms shall be tested for drug residues as required by this chapter and rules adopted by the board.(3) All milk that tests positive for drug residues must be disposed of in a manner that removes it from the human and animal food chain or that acceptably reconditions the milk under United States Health and Human Services, Food and Drug Administration compliance policy guidelines. In all cases of drug residue violations, a producer may not resume shipping milk until a drug test conducted by an officially designated laboratory shows the producer's milk is negative for drug residues and the test results are reported to the office of the state veterinarian.(4) All positive drug residue test results must be called into the office of the state veterinarian immediately, and a written report of the test results must be faxed or delivered to the office of the state veterinarian not later than twenty-four (24) hours after the test. The producer whose milk tested positive must be notified of the positive drug residue test immediately. The company that conducted the test is responsible for the reporting requirements in this subdivision.(b) The board may impose a civil penalty described in section 17 of this chapter on a person that sells or offers to sell milk that contains drug residues.[Pre-2008 Recodification Citations: subsection (a) formerly 15-2.1-23-6.5(d) part; subsection (b) formerly 15-2.1-23-6.5(c).]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.8.
IN Code § 15-18-1-18 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-18. Diagnosis of Tuberculosis, Brucellosis, and Other Diseases in Dairy Cattle

Sec. 18. (a) Milk for pasteurization must be from herds that are located in a modified accredited tuberculosis free area as determined by the United States Department of Agriculture. Herds located in an area that fails to maintain accredited status must be accredited by the United States Department of Agriculture as tuberculosis free or must have passed an annual tuberculosis test.(b) Milk for pasteurization must be from herds under a brucellosis eradication program that meets one (1) of the following conditions:(1) Is located in certified brucellosis free areas as defined by the United States Department of Agriculture and enrolled in the testing program for the area.(2) Meets United States Department of Agriculture requirements for an individually certified herd.(3) Participates in a milk ring testing program that is conducted on a continuing basis at intervals of at least every six (6) months with individual blood tests on all animals in herds showing suspicious reactions to the milk ring tests.(4) Conducts an individual blood agglutination test annually with an allowable maximum grace period not exceeding two (2) months.(c) Goat milk and sheep milk for pasteurization must be from a herd or flock that meets health requirements adopted by rule of the board.(d) For a disease other than brucellosis and tuberculosis and for conditions other than disease that may adversely affect public health, the board shall require physical, chemical, or bacteriological tests as the board considers necessary. The diagnosis of other diseases in dairy cattle, goats, and sheep must be based upon the findings of a licensed veterinarian or a veterinarian employed by an official agency. A diseased animal must be disposed of as the board directs.(e) Records documenting the tests required in this section shall be validated with the signature of a licensed veterinarian accredited by the United States Department of Agriculture or a board veterinarian.[Pre-2008 Recodification Citation: 15-2.1-23-7.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-19 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-19. Storage of Raw Milk

Sec. 19. Raw milk from dairy farms that do not have a valid permit from the board to sell Grade A raw milk for pasteurization must be cooled to sixty (60) degrees Fahrenheit and be maintained at that temperature at the point of origin unless the milk is delivered to a receiving station or transfer station not later than two (2) hours after milking.[Pre-2008 Recodification Citation: 15-2.1-23-7.5.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-20 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-20. Sale of Graded Milk Products; Prohibited Milk Ordinances

Sec. 20. (a) Only Grade A pasteurized milk, Grade A pasteurized milk products, and manufacturing grade milk products that meet the requirements of this chapter, including rules adopted under this chapter, may be sold to the final consumer or to restaurants, soda fountains, grocery stores, or similar establishments.(b) A municipality or county may not do the following:(1) Impose different standards or requirements for Grade A milk and milk products or manufacturing grade milk products than those provided for in this chapter.(2) Prohibit the sale of milk or a milk product if the milk or milk product has been produced and processed in accordance with this chapter.[Pre-2008 Recodification Citation: 15-2.1-23-8.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.10.
IN Code § 15-18-1-21 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-21. Pasteurization; Exceptions

Sec. 21. (a) A person may not offer, display for sale, sell, deliver, or have possession of with intent to sell or deliver milk or milk products for human consumption unless every particle of the final mixture of the milk or milk products used in processing or manufacture has been thoroughly pasteurized by equipment approved by the board.(b) The provisions of this chapter governing pasteurization do not apply to a person selling or offering for sale cheddar cheese that has been made from unpasteurized milk if:(1) the cheese was made from unpasteurized milk and has been cured or ripened for at least sixty (60) days at a controlled temperature of at least thirty-five (35) degrees Fahrenheit; or(2) the cheese is manufactured solely to be made into processed cheese that is pasteurized during the blending or manufacturing process.Varieties of cheese other than that of the cheddar type made from unpasteurized milk must be ripened for the time and under the conditions prescribed by rule of the board. Cheese made from unpasteurized milk and offered or displayed for sale to the consumer must be labeled by the manufacturer or distributor with the manufacturer's or distributor's name and address or an equivalent identifying number or symbol and with the date of manufacture or a statement to the effect that the cheese has been cured or ripened for at least sixty (60) days.(c) A pasteurizer of any milk or milk products must be equipped with accurate indicating thermometers and accurate recording thermometers and, for vat pasteurization equipment, an accurate airspace thermometer of a type approved by the board. Each recording thermometer chart must be dated and numbered and must show the amount in gallons, the kind of product pasteurized, the accurate readings of the indicating thermometers and airspace thermometers, the time the reading was made, and the operator's initials. Each chart may not be used for more than one (1) day of operations. The records of the pasteurization of each batch pasteurized must be retained for at least ninety (90) days.[Pre-2008 Recodification Citation: 15-2.1-23-8.5.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-22 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-22. Transfer of Milk Products; Storage Containers

Sec. 22. (a) Except as permitted in this section, a milk producer or distributor may not transfer milk or milk products from one (1) container or tank truck to another on the street, in a vehicle, store, or in any place except a milk plant, receiving station, transfer station, or milkhouse especially used and permitted for that purpose. The dipping or ladling of milk or fluid milk products is prohibited. A can milk hauler or a bulk milk hauler/sampler may not sample raw milk or milk products to test for butterfat or transfer raw milk or milk products from one (1) can or vehicle to another while in transit except in a receiving station, transfer station, or in conformity with the statutes and rules enforced by the board.(b) A person may not sell or serve milk or a fluid milk product except in the individual original container received from the distributor or from an approved bulk dispenser. However, this requirement does not apply to the following:(1) Milk for mixed drinks requiring less than one-half (1/2) pint of milk.(2) Cream, whipped cream, or half-and-half that is consumed on the premises and that may be served from the original container of not more than one-half (1/2) gallon capacity or from a bulk dispenser approved for such service by the board.(c) A person may not sell pasteurized milk or a milk product that has not been maintained at a temperature required by rule adopted by the board.[Pre-2008 Recodification Citation: 15-2.1-23-9.]As added by P.L.2-2008, SEC.9. Amended by P.L.186-2014, SEC.11.
IN Code § 15-18-1-23 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-23. Milk Cans and Receptacles

Sec. 23. (a) A person may not place or cause to be placed in a milk can or receptacle any sweepings, refuse, dirt, litter, garbage, filth, or any other animal or vegetable substance liable to decay and tending to produce or promote an unsanitary condition.(b) A person may not allow a can or receptacle to remain uncleaned or bring or deliver to a person an uncleaned can or a receptacle for the purpose of return or bring or deliver any milk, cream, or ice cream can or receptacle for the purpose of delivery or shipment to any person or creamery engaged in selling or shipping substances for consumption as human food when the can or receptacle contains particles of milk, cream, ice cream, or other substance prohibited from being placed there.[Pre-2008 Recodification Citation: 15-2.1-23-9.5.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-24 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-24. Conditions for Sale of Products From Outside Indiana

Sec. 24. Milk and milk products from outside Indiana and not subject to the board's inspection may be sold in Indiana if the following conditions are met:(1) The milk and milk products are produced and pasteurized under rules that are substantially equivalent to this chapter.(2) The milk and milk products have been awarded an acceptable milk sanitation compliance and enforcement rating made by a state milk sanitation rating officer certified by the United States Food and Drug Administration.(3) The milk originates from an area where the unit of government accepts Indiana Grade A milk and milk products certified by an Indiana sanitation rating officer.[Pre-2008 Recodification Citation: 15-2.1-23-10.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-25 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-25. Employees Affected by Communicable Diseases

Sec. 25. (a) A person who is affected with a disease in a communicable form or who is a carrier of a disease may not work at a dairy farm or milk plant in any capacity that brings the person into contact with the production, handling, storage, or transportation of milk, milk products, containers, equipment, or utensils.(b) A dairy farm or milk plant operator may not employ a person who is:(1) affected with or who is suspected of having a communicable disease; or(2) a carrier or who is suspected of being a carrier of a communicable disease;in any capacity that brings the person into contact with the production, handling, storage, or transportation of milk, milk products, containers, equipment, or utensils.(c) A producer or distributor of milk or milk products shall notify the board immediately if any of the following occur:(1) A communicable disease occurs on the producer's or distributor's dairy farm or milk plant.(2) The producer or distributor of milk or milk products suspects that an employee has contracted or has become a carrier of a disease in a communicable form.[Pre-2008 Recodification Citation: 15-2.1-23-11.]As added by P.L.2-2008, SEC.9.
IN Code § 15-18-1-26 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 18. Dairy Products|Chapter 1. Milk and Milk Products; Permits; Standards; Inspections|15-18-1-26. Powers of Board Upon Suspicion of Infection

Sec. 26. When reasonable cause exists to suspect the possibility of transmission of infection from a person concerned with the handling of milk or milk products, the board may require any or all of the following measures:(1) The immediate exclusion of the person from milk handling.(2) The immediate exclusion of the milk supply concerned from distribution and use.(3) Adequate medical and bacteriological examination of the person, the person's associates, and their body discharges.[Pre-2008 Recodification Citation: 15-2.1-23-12.]As added by P.L.2-2008, SEC.9.