reglab/housing_qa huggingface dataset:
AR Code § 20-57-303 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-303. Applicability

 (a) The terms of this subchapter shall not apply to flour or bread which is made from the entire wheat berry with no parts of the wheat removed from the mixture. In cases of flour or bread containing mixtures of the whole wheat berry and white flour or mixtures of various portions of the wheat berry, the products shall have a vitamin and mineral potency at least equal to enriched flour or enriched bread as described in this subchapter.  (b) The terms of this subchapter shall not apply to flour ground for the wheat producer whereby the miller is paid in wheat or feed for the grinding service rendered, except insofar as the mill may manufacture tollwheat into flour and sell or offer for sale the flour, whereupon this subchapter shall be applicable.  (c) The provisions of this subchapter shall not apply to farmers exchanging their wheat for flour or having the wheat ground into flour and disposing of the wheat for their own use or for the use of farm labor on their farms.
AR Code § 20-57-304 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-304. Penalty

 Any person who violates any of the provisions of this subchapter, or the orders or rules promulgated by the Secretary of the Department of Health under authority thereof, shall upon conviction be subject to a fine for each and every offense in a sum not exceeding five hundred dollars ($500) or to imprisonment for not more than six (6) months, or both fine and imprisonment.
AR Code § 20-57-305 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-305. Powers and duties of State Board of Health and Secretary of the Department of Health

 (a) The State Board of Health is authorized as the administrative agency and is directed:  (1) To make, amend, and rescind such rules as may be necessary to carry out the provisions of this subchapter, including, but without being limited to, such orders and rules as it is specifically authorized and directed to make;  (2) From time to time to adopt such rules changing or adding to the required ingredients for flour or bread specified in §§ 20-57-302, 20-57-303, and 20-57-306 as shall be necessary to conform to the definitions and standard of identity of enriched flour and enriched bread from time to time promulgated by the appropriate federal agency pursuant to the Federal Food, Drug, and Cosmetic Act.    (b) All orders and rules adopted by the board pursuant to this subchapter shall be published in the manner prescribed in subsection (c) of this section and, within the limits specified by this subchapter, shall become effective upon such date as the Secretary of the Department of Health shall fix.  (c) Whenever under this subchapter publication of any notice, order, or rule is required, the publication shall be made at least three (3) times in ten (10) days in newspapers of general circulation in three (3) different sections of the state.  (d)  (1) The secretary is authorized to collect samples for analysis and to conduct examinations and investigations for the purposes of this subchapter through any officers or employees under his or her supervision.  (2) All officers and employees shall have authority to enter and inspect any factory, mill, warehouse, shop, or establishment where flour or bread is manufactured, processed, packed, sold, or held or any vehicle and any flour or bread therein, and all pertinent equipment, materials, containers, and labeling.
AR Code § 20-57-306 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-306. Vitamins and other ingredients — Flour

 (a)  (1) It shall be unlawful for any person to manufacture, mix, compound, sell, or offer for sale within this state or to ship into this state for human consumption in this state any flour, as defined in § 20-57-302, unless the following vitamins and other ingredients are contained in each pound of flour:  (A) Not less than two milligrams (2 mg) of vitamin B1 (thiamin);  (B) Not less than one and two-tenths milligrams (1.2 mg) of riboflavin;  (C) Not less than sixteen milligrams (16 mg) of niacin (nicotinic acid) or nicotinic acid amide (niacin amide); and  (D) Not less than thirteen milligrams (13 mg) of iron (Fe).    (2) In addition to the above ingredients, the enrichment of self-rising flour requires not less than five hundred milligrams (500 mg) of calcium.    (b) The ingredients and amounts listed in subsection (a) of this section are in accordance with the definition of enriched flour as promulgated by the United States Food and Drug Administration, 21 C.F.R. § 137.165.  (c) The enrichment of flour shall be accomplished by a milling process, addition of vitamins from natural or synthetic sources, addition of minerals, by a combination of these methods, or by any method which is permitted by the United States Food and Drug Administration with respect to flour introduced into interstate commerce.  (d) The Secretary of the Department of Health is empowered with the authority and directed to change, or add to, the specifications for ingredients and the amounts thereof required to conform to the federal definition of enriched flour when promulgated or as may from time to time be amended.  (e) Iron shall be added only in forms which are assimilable and harmless and which do not impair the enriched flour.  (f)  (1) The terms of this section shall not apply to flour sold to distributors, bakers, or other processors if the purchaser furnishes to the seller a certificate in such form as the secretary shall by rule prescribe, certifying that the flour will be:  (A) Resold to a distributor, baker, or other processor;  (B) Used in the manufacture, mixing, or compounding of flour, white bread, or rolls enriched to meet the requirements of this subchapter; or  (C) Used in the manufacture of products other than flour, white bread, or rolls.    (2) It shall be unlawful for any purchaser so furnishing any such certificate to use or resell the flour so purchased in any manner other than as prescribed in this section.
AR Code § 20-57-307 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-307. Vitamins and other ingredients — Bread

 (a) It shall be unlawful for any person to manufacture, bake, sell, or offer for sale, or to receive in interstate shipment for sale for human consumption in this state, any bread, as defined in § 20-57-302, unless the following vitamins and other ingredients are contained in each pound of the bread:  (1) Not less than one and one-tenth milligram (1.1 mg) of Vitamin B1 (thiamin);  (2) Not less than seven-tenths milligram (0.7 mg) of riboflavin;  (3) Not less than ten milligrams (10.0 mg) of niacin (nicotinic acid) or nicotinic acid amide (niacin amide); and  (4) Not less than ten milligrams (10.0 mg) of iron (Fe).    (b) These ingredients and amounts are in accordance with the definition of enriched bread as promulgated by the United States Food and Drug Administration, 21 C.F.R. § 136.115.
AR Code § 20-57-308 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-308. Method of enrichment — Bread

 The enrichment of bread may be accomplished through the use of enriched flour, other enriched ingredients, synthetic vitamins, harmless iron salts, or by any combination of harmless methods which will produce enriched bread which meets the requirements of § 20-57-306.
AR Code § 20-57-309 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-309. Labeling — Bread and flour

 It shall be unlawful to sell or offer for sale in this state any enriched flour or enriched bread which fails to conform to the labeling of the Federal Food, Drug, and Cosmetic Act and the regulations promulgated thereunder by the appropriate agency with respect to flour or bread introduced into interstate commerce.
AR Code § 20-57-401 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 4 - Miscellaneous Foods|§ 20-57-401. Kosher foods

 A person is guilty of a misdemeanor and punishable by a fine of not more than five hundred dollars ($500) or by imprisonment of not less than thirty (30) days or not more than six (6) months, in the discretion of the court, who:   (1) Shall sell or expose for sale in any restaurant, delicatessen, hotel, or other place where food products are sold, any article of food falsely represented as kosher either by direct statements orally or in writing, or by the display of the word “kosher” in English or Hebrew letters, by the display of any sign or mark in simulation of the word, or by the display of any insignia, six-pointed star, or any mark which might reasonably be calculated to deceive or lead a reasonable person to believe that a representation is being made that the food exposed for sale, or sold, is kosher or is prepared in accordance with the Orthodox Hebrew religious requirements;  (2) With intent to defraud, sells or exposes for sale any meat or meat preparations and falsely represents the product to be kosher, whether the meat preparations are raw or prepared for human consumption, or as having been prepared under, and of products sanctioned by, the Orthodox Hebrew religious requirements, or who falsely represents any food product or the contents of any package or contained in a container to be so constituted and prepared by having or permitting to be inscribed upon it the word “kosher” in any language; or  (3) Sells or exposes for sale in the same place of business both kosher and nonkosher meat or meat preparations, either raw or prepared for human consumption, and who fails to indicate on his or her window signs and all display advertisements, in black letters at least four inches (4") in height: “KOSHER AND NONKOSHER MEAT SOLD HERE”, or who exposes for sale in any show window or place of business both kosher and nonkosher meat or meat preparations either raw or prepared for human consumption, and who fails to display over each kind of meat or meat preparations so exposed a sign in black letters at least four inches (4") in height, reading: “KOSHER” and “NONKOSHER” as the case may be.
AR Code § 20-57-402 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 4 - Miscellaneous Foods|§ 20-57-402. Honey

 (a) Unless the product is pure honey manufactured by honeybees, it is unlawful for any person to:  (1) Package any product and label the product as “honey” or “imitation honey” or to use the word “honey” in any prominent location on the label of the product; or  (2) Sell or offer for sale any product that is labeled “honey” or “imitation honey” or which contains a label with the word “honey” prominently displayed thereon.    (b)  (1) Any person violating the provisions of this section shall be guilty of a violation and upon conviction shall be punished by a fine of not less than fifty dollars ($50.00) nor more than five hundred dollars ($500).  (2) Each violation shall constitute a separate offense.
AR Code § 20-58-201 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-201. Title

 This subchapter shall be known and cited as the “Arkansas Egg Marketing Act of 1969”.
AR Code § 20-58-203 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-203. Applicability

 This subchapter shall be applicable to all retailers of eggs except that retailers shall be permitted to sell eggs when the eggs are purchased directly from producers who own fewer than two hundred (200) hens, provided that the following requirements are met:   (1) The eggs are washed and clean;  (2) The eggs are prepackaged and identified as ungraded with the name and address of the producer;  (3) The used cartons are not used unless all brand markings and other identification are obliterated; and  (4) The eggs are refrigerated and maintained at a temperature of forty-five degrees Fahrenheit (45° F) or below.
AR Code § 20-58-204 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-204. Penalties

 (a) Any person, firm, or corporation violating any of the provisions of this subchapter or rules of the Arkansas Livestock and Poultry Commission shall be guilty of a violation and shall upon conviction:  (1) For the first offense, be fined not less than twenty-five dollars ($25.00) nor more than one hundred dollars ($100);  (2) For the second offense, be fined not less than one hundred dollars ($100) nor more than two hundred fifty dollars ($250); and  (3) For the third offense, be fined not less than two hundred fifty dollars ($250) nor more than five hundred dollars ($500).    (b) In addition to fines, in the discretion of the court:  (1) For the first offense, his or her permit may be suspended not more than thirty (30) days;  (2) For the second offense, his or her permit may be suspended not more than sixty (60) days; and  (3) For the third offense or any subsequent offense, his or her grading and packing permit may be revoked.    (c) Public notice shall be made upon conviction of violation under this subchapter.
AR Code § 20-58-205 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-205. Employees of Arkansas Livestock and Poultry Commission — Powers and duties

 All duties and functions required to be performed by the Arkansas Livestock and Poultry Commission under the provisions of this subchapter shall be performed by the commission or its authorized employees.
AR Code § 20-58-206 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-206. Arkansas Livestock and Poultry Commission — Establishment of standards

 (a) The Arkansas Livestock and Poultry Commission shall establish standards for the grading, classification, and marking of shell eggs bought and sold by any person, firm, or corporation in the State of Arkansas.  (b) The standards shall, on the date of the sale to the consumer, conform to the minimum standards promulgated by the United States Department of Agriculture as defined in the “United States Standards, Grades and Weight Classes for Shell Eggs”, authorized under 7 U.S.C. § 1624, effective July 11, 1952, and amendments thereto.  (c) The standards of quality of the United States Department of Agriculture are adopted as the standards of quality for the enforcement of this subchapter. Any egg described by the United States Department of Agriculture as being inedible shall be deemed inedible under the provisions of this subchapter.
AR Code § 20-58-207 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-207. Prohibited acts

 (a) No person, firm, or corporation shall sell, traffic in, or deliver to the retail or consuming trade any eggs unfit for human food.  (b) It shall be unlawful to:  (1) Prepare, pack, place, deliver for shipment, deliver for sale, load, ship, transport, sell in bulk or containers, or advertise by sign, placard, or otherwise any eggs for human consumption which are mislabeled or deceptive or that are or contain inedible eggs not denatured or eggs that have been incubated;  (2) Use descriptive terminology as to eggs that have not been graded and sized according to the standards set forth by the Arkansas Livestock and Poultry Commission; or  (3) Use descriptive terminology such as “fresh”, “farm”, “country”, etc., or to represent the same to be “fresh” any eggs excepting those eggs that meet the minimum requirements of Grade A or higher according to the standards set forth by the commission.    (c) No eggs shall be sold for resale to consumers below U.S. Consumer Grade B.  (d) All restaurants, hotels, hospitals, and other eating establishments which knowingly purchase, sell, serve, or use in food preparation eggs below U.S. Consumer Grade B quality will be in violation of this subchapter.
AR Code § 20-58-208 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-208. Display of grade and size required

 (a) All eggs advertised or displayed for sale for human food shall designate the correct grade and size. The designation shall also appear on the exterior of the container in which the eggs are offered for sale.  (b) Restaurants, hotels, and other eating places using eggs below “A” quality shall be required to display a placard of heavy cardboard of not less than eight inches by eleven inches (8" × 11"), stating the quality and weight of the eggs used by the establishment in a location where it can easily be seen by the customers or, in lieu thereof, place this information on the menu.
AR Code § 20-58-209 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-209. Packing and grading permit

 (a) All packing and grading permits shall be conspicuously posted in the place of business to which they apply.  (b) The permit year shall be twelve (12) months or any fraction thereof beginning July 1 and ending June 30 of each year.  (c) No permit shall be transferable, but it may be moved from one (1) place to another with the consent of the Arkansas Livestock and Poultry Commission.  (d) No person shall operate a shell egg processing plant and egg candling room or an egg breaking plant before the plant or room has been approved by the commission or its authorized agent and a permit issued.
AR Code § 20-58-210 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-210. Refrigeration of eggs — Temperature and labeling requirements

 (a) All shell eggs packed in containers for the purpose of resale to consumers shall be stored and transported under refrigeration at an ambient temperature no greater than forty-five degrees Fahrenheit (45° F) or seven and two-tenths degrees Celsius (7.2° C).  (b) All shell eggs that are packed into containers for the purpose of resale to the consumer shall be labeled with the following statement: “Keep refrigerated at or below 45 degrees Fahrenheit”.  (c) Every person, firm, or corporation selling eggs for the purpose of resale to the consumer must store and transport shell eggs under refrigeration at an ambient temperature no greater than forty-five degrees Fahrenheit (45° F) or seven and two-tenths degrees Celsius (7.2° C), and all containers of eggs must be labeled with the following statement: “Keep refrigerated at or below 45 degrees Fahrenheit”. This includes retailers, institutional users, dealer-wholesalers, food handlers, transportation firms, or any person who delivers to the retail or consuming trade.  (d) Packers shall not be responsible for the interior quality of eggs unless all recommended handling procedures in this section are followed by all parties after the sale of the eggs by the packer.
AR Code § 20-58-211 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-211. Sales to retailers or manufacturers

 (a) Every person, firm, or corporation selling eggs to a retailer or manufacturer shall furnish an invoice showing the size and quality of the eggs according to the standards prescribed by this subchapter together with the name and address of the person by whom the eggs were sold.  (b) This invoice shall be retained for two (2) years.
AR Code § 20-58-212 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-212. Retail sales

 (a) Any and all eggs offered for sale at retail shall be prepackaged.  (b) All eggs offered for sale at retail shall be plainly marked as to grade and size with letters not less than three-eighths inch (3/8") in height.  (c) Each container of eggs offered for sale at retail shall bear on the exterior of the container the following:  (1) The identity of the packer must be by registry of United States Department of Agriculture plant number or by state permit number or name of packer;  (2) The date the eggs were packed; and  (3) The correct grade and size of the eggs.
AR Code § 20-58-213 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-213. Possessor of eggs deemed owner — Exceptions

 All eggs shall be considered the property of the person in whose possession they are found except those in the custody of common carriers or a public warehouse where the owner is identified by record.
AR Code § 20-58-214 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 58 - Eggs|Subchapter 2 - Arkansas Egg Marketing Act of 1969|§ 20-58-214. Enforcement

 (a)  (1) The Arkansas Livestock and Poultry Commission shall enforce the provisions of this subchapter and is authorized to make and promulgate such rules as may be necessary thereto.  (2) The rules shall be publicized and become effective ninety (90) days after adoption.    (b)  (1) The commission and its authorized employees or agents are authorized to enter any store, vehicle, market, or any other business or place where eggs are bought, stored, sold, offered for sale, or processed. The commission is authorized to make such inspections as needed of eggs to determine if the grades of the eggs conform to grades as labeled on the exterior of the container.  (2) If the inspection determines that the eggs in the container do not conform to the grade as labeled on the exterior of the container, the commission or its employees or agents are authorized to examine the invoices and such other records as are needed to determine the cause and place of the violation of the rule of this subchapter.    (c) The commission and its authorized employees shall have the power to stop sale of and impound for evidence any containers of eggs offered for sale which are in conflict with any provisions of this subchapter.