reglab/housing_qa huggingface dataset:
NH Rev Stat § 184:90-a (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:90-a - Suspension.

    184:90-a Suspension. –||The commissioner may suspend a producer's permit if it is found after investigation that circumstances exist which threaten the health or safety of the public. If a producer's permit is suspended, the commissioner shall provide the permittee with written notice of the basis for the decision and shall, upon request, schedule a hearing before the milk sanitation board. If a hearing is requested, it shall be held within 10 business days of the date requested. No milk producer shall operate during the pendency of any administrative proceeding following suspension of the producer's permit. If a producer demonstrates that the circumstances resulting in suspension have been corrected, and no longer constitute a threat to the health or safety of the public, the commissioner may reinstate the producer's permit without requiring a hearing before the milk sanitation board.|||Source. 1997, 55:5, eff. Jan. 1, 1998. 2018, 323:18, eff. June 25, 2018.|
NH Rev Stat § 184:91 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:91 - Procedure.

    184:91 Procedure. –||Before denial or revocation of a producer permit the commissioner shall give written notice stating that such action is contemplated and giving reasons therefor. Such notice shall appoint a time of hearing and shall be sent by certified mail. On the day of hearing the producer may present such evidence as he deems fit before the milk sanitation board.|||Source. 1963, 289:1. 1995, 310:183, eff. Nov. 1, 1995.|
NH Rev Stat § 184:92 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:92 - Repealed by 2018, 323:23, XLI, eff. June 25, 2018.

    184:92 Repealed by 2018, 323:23, XLI, eff. June 25, 2018. –|
NH Rev Stat § 184:93 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:93 - Rulemaking.

    184:93 Rulemaking. –||I. The milk sanitation board shall adopt rules under RSA 541-A for the enforcement of this subdivision relative to:||(a) The environmental conditions surrounding the production of milk and milk products both within and without the state;||(b) The transportation of milk and milk products from the producer to the milk plant;||(c) The operations of pasteurizing plants and equipment and the condition of the raw milk or milk products submitted to the process of pasteurization;||(d) The handling of such milk or milk products;||(e) Prevention of contamination of milk and milk products while awaiting or being processed;||(f) The bottling, packaging and refrigeration of processed milk and milk products;||(g) The packaging or labeling of milk and milk products and the environmental surroundings in which milk and milk products shall be received, processed, packaged, stored and delivered to any milk plant;||(h) The environmental circumstances surrounding the delivery of milk and milk products from any milk plant to any store or other place of business for resale or to the ultimate consumer, including the transportation, cooling, refrigeration, storage and delivery;||(i) The cleanliness and freedom from illness or disease of all employees and persons coming in contact with cattle, conducting the milking thereof, engaged in handling the milk and milk products, transporting the same or processing the same, or coming in contact with any equipment, containers or packages with which milk or milk products themselves come in contact;||(j) Procedures, techniques, equipment to be used and methods of recordation of results of any analyses or determination with respect to milk or milk products or their components, including procedures to be followed in the collection, preservation and refrigeration of samples of the same collected for inspection;||(k) The establishment of bacterial standards for milk and other milk products;||(l) Requirements for the approval of milk laboratories;||(m) Establishing standard percentages of milk solids and milk fat required in milk;||(n) Any other matter in this subdivision concerning the manner in which an act shall be done, the approval of equipment or facilities, or the components of any form of milk or milk products to which reference is made in this subdivision.||II, III. [Repealed.]|||Source. 1963, 289:1. 1989, 327:3, 5, eff. Aug. 1, 1989.|
NH Rev Stat § 184:94 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:94 - Review of Orders.

    184:94 Review of Orders. –||The procedure for rehearing and appeal shall be that prescribed by RSA 541.|||Source. 1963, 289:1, eff. July 1, 1963.|
NH Rev Stat § 184:95 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:95 - Milk Sanitation Rating Required.

    184:95 Milk Sanitation Rating Required. –||The commissioner, with the consent of the milk sanitation board, may conduct a milk sanitation rating of both producers and milk plants located within the state in order to evaluate the sanitary quality of milk and other dairy products produced and processed within the state. Said rating shall be conducted on such forms and in such a manner and with such personnel as approved by the commissioner and the milk sanitation board. The values obtained shall be considered official and shall indicate the overall degree of compliance with the sanitary requirements set forth in this subdivision and regulations promulgated hereunder. The commissioner, with the consent of the milk sanitation board, may at any time conduct an enforcement rating, utilizing such forms and conducted in such a manner and with such personnel as approved by the commissioner with the consent of the milk sanitation board as to determine whether an enforcement agency is carrying out the provisions of this subdivision and those regulations promulgated hereunder.|||Source. 1963, 289:1. 1995, 310:183, eff. Nov. 1, 1995. 2018, 323:19, eff. June 25, 2018.|
NH Rev Stat § 184:96 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:96 - Access of Agents.

    184:96 Access of Agents. –||The commissioner and his authorized milk inspectors, deputies and assistants, or any of them, shall have access, at any reasonable hours, to all premises and places where milk or milk products are produced, handled or processed or where the process of pasteurization is carried on for the enforcement of the provisions of this subdivision.|||Source. 1963, 289:1. 1995, 310:183, eff. Nov. 1, 1995.|
NH Rev Stat § 184:97 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:97 - Emergency Powers.

    184:97 Emergency Powers. –||In the event of a serious disaster, such as a conflagration, enemy attack, earthquake, flood, hurricane, tornado, drought, or other emergency, which shall result in an unusual nonseasonal shortage of milk or milk products, the milk sanitation board shall have power to suspend any part or all of the regulations made under the authority of this subdivision; to promulgate other or additional emergency regulations; to suspend part or all of the requirements of this subdivision pertaining to inspection and the requirement relating to the licensure of out-of-state milk plants from which milk or milk products are derived and pertaining to the inspection of all out-of-state milk producers and milk distributors; provided, however, that the milk sanitation board shall be satisfied that any such source of milk and milk products so admitted shall not constitute a public health threat to the people of this state. Any such suspension and any such emergency regulations shall be for the duration of the emergency.|||Source. 1963, 289:1, eff. July 1, 1963.|
NH Rev Stat § 184:98 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:98 - Enforcement.

    184:98 Enforcement. –||The commissioner shall enforce the provisions of this subdivision.|||Source. 1963, 289:1. 1995, 310:183, eff. Nov. 1, 1995. 2018, 323:20, eff. June 25, 2018.|
NH Rev Stat § 184:99 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:99 - Repealed by 2018, 323:23, XLII, eff. June 25, 2018.

    184:99 Repealed by 2018, 323:23, XLII, eff. June 25, 2018. –|
NH Rev Stat § 184:100 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:100 - Repealed by 1967, 265:5, eff. Aug. 26, 1967.

    184:100 Repealed by 1967, 265:5, eff. Aug. 26, 1967. –|
NH Rev Stat § 184:101 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:101 - Authority to Embargo and Condemn.

    184:101 Authority to Embargo and Condemn. –||Any article found in violation of this subdivision may be subject to embargo and condemnation in accord with the provisions of RSA 146:20.|||Source. 1963, 289:1, eff. July 1, 1963.|
NH Rev Stat § 184:102 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:102 - Injunctions.

    184:102 Injunctions. –||In addition to the provisions of RSA 184:101, the superior court, upon complaint of the commissioner or the attorney general, shall have jurisdiction to restrain and enjoin any act forbidden or declared illegal by this chapter.|||Source. 1963, 289:1. 1978, 40:15. 1995, 310:183, eff. Nov. 1, 1995. 2018, 323:21, eff. June 25, 2018.|
NH Rev Stat § 184:103 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:103 - Standards of Identity.

    184:103 Standards of Identity. –||The milk sanitation board may promulgate regulations setting forth definitions and standards of identity for milk and milk products. When promulgating such regulations the board shall not be inconsistent with those standards of identity for milk and milk products established by existing laws or those promulgated under the federal act (RSA 146:2, X). Said regulations shall be promulgated in the manner prescribed by paragraph II of RSA 184:93.|||Source. 1967, 265:1, eff. June 27, 1967.|
NH Rev Stat § 184:104 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:104 - Repealed by 2018, 323:23, XLIII, eff. June 25, 2018.

    184:104 Repealed by 2018, 323:23, XLIII, eff. June 25, 2018. –|
NH Rev Stat § 184:105 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:105 - Administrative Fines.

    184:105 Administrative Fines. –||The commissioner, after notice and the opportunity for a hearing, may impose an administrative fine not to exceed $2,000 for each offense upon any person who violates any provision of this chapter or rules adopted under this chapter. Each day that the offense remains uncorrected shall constitute a separate offense subject to an additional fine. The range of administrative fines shall be scaled to reflect the scope and severity of the violation. Rehearings and appeals from a decision of the commissioner regarding imposition of an administrative fine shall be in accordance with RSA 541. No administrative fine imposed under this section shall preclude the imposition of further or additional penalties or administrative actions under this chapter. The commissioner shall adopt rules in accordance with RSA 541-A relative to the amount of administrative fines, process of imposition of fines, and hearing procedures. The sums obtained from the levying of administrative fines under this chapter shall be forwarded to the state treasurer to be deposited into the general fund as unrestricted revenue.|||Source. 1997, 55:6, eff. Jan. 1, 1998. 2018, 323:22, eff. June 25, 2018.|
NH Rev Stat § 184:106 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:106 - Definitions.

    184:106 Definitions. –||In this subdivision:||I. "Commissioner" means the commissioner of the department of agriculture, markets, and foods.||II. "Department" means the department of agriculture, markets, and foods.||III. "Federal promotion deduction" means the administrative assessment and marketing service deduction assessed in accordance with 7 C.F.R. part 1000, subpart I.||IV. "Milk producer" means any person who owns or controls one or more hooved mammals, a part or all of the milk or milk products from which are sold, or offered for sale.||V. "Milk processor" means any person who processes and markets commercially fluid milk products in consumer-type packages in the United States.||VI. "Private label" means a product that is processed by a contract or third-party processor and sold under a retailer's brand name.||VII. "Producer baseline production" means the average production of a milk producer over the previous 12 months.||VIII. "State baseline production" means the total of all producer baseline production.|||Source. 2019, 319:1, eff. Aug. 7, 2019.|
NH Rev Stat § 184:108 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:108 - Authority; Rulemaking.

    184:108 Authority;  Rulemaking. –||I. The commissioner shall adopt rules, pursuant to RSA 541-A, relative to:||(a) Verification of the volume of milk produced and net sales of premium milk through audits.||(b) A process to fund the cost of further segregation of New Hampshire milk from the dairy premium fund, if necessary.||(c) The development of logos for use on premium milk products and rules for their use.||(d) The process of certification for the use of the logos by milk manufacturers of dairy products and collection of money from use of the dairy premium fund logos.||(e) The content and design of all forms and reports required by this subdivision.||(f) The percentage of New Hampshire produced milk a final product shall contain in order to qualify for labeling as "New Hampshire's Own."||II. The commissioner may:||(a) Accept private donations for the dairy premium fund to promote the dairy premium program.||(b) Include the names of retail brands of companies participating in the dairy premium program as well as the names of the retail locations where such premium milk products are sold in advertising for the program.|||Source. 2019, 319:1, eff. Aug. 7, 2019.|
NH Rev Stat § 184:109 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:109 - Dairy Premium Fund.

    184:109 Dairy Premium Fund. –||There is established a dairy premium fund which shall be administered by the commissioner. The commissioner shall deposit into the fund any appropriations from the program made to the department from the general fund to be used consistent with the definitions and provisions of this subdivision, to distribute a quarterly premium payment to New Hampshire milk producers who ship milk in the state of New Hampshire. The fund shall be nonlapsing and shall be continually appropriated to the department. The commissioner is authorized to accept public sector and private sector grants, gifts, or donations of any kind for the purpose of funding the provisions of this subdivision. The commissioner may employ legal counsel as deemed necessary.|||Source. 2019, 319:1, eff. Aug. 7, 2019.|
NH Rev Stat § 184:110 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:110 - Dairy Premium Fund Board Established; Membership.

    184:110 Dairy Premium Fund Board Established;  Membership. –||I. The dairy premium fund board is established and shall be comprised of the following members:||(a) The commissioner of the department of agriculture, markets, and food.||(b) The executive director of Granite State Dairy Promotion.||(c) Two members from dairy cooperatives, appointed by the governor.||(d) One member from the milk processing industry, appointed by the governor.||(e) One member who shall be from a retail store that sells dairy premium milk, appointed by the governor.||(f) Two members who are milk producers receiving a quarterly premium payment, appointed by the governor.||(g) One member of the general public, appointed by the governor.||II. The commissioner shall be the chair of the board and the executive director of Granite State Dairy Promotion the vice chair.||III. The board shall meet at the call of the chair or at the request of no fewer than 5 members.||IV. The board shall advise the commissioner regarding any changes to policies or rules regarding the dairy premium program prior to their adoption.||V. Appointed members of the board shall serve 3-year staggered terms. Initial appointments made by the governor shall be staggered for terms of one, 2, or 3 years. A board member whose term of office is expiring may continue beyond the end of the term until reappointed or until a successor is nominated. Vacancies shall be filled for the unexpired term.|||Source. 2019, 319:1, eff. Aug. 7, 2019.|
NH Rev Stat § 184:111 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:111 - Mislabeling of Milk; Prohibition and Penalties.

    184:111 Mislabeling of Milk;  Prohibition and Penalties. –||I. The labeling of milk that does not meet the requirements of RSA 184:79, XXII through XXII-c as "fresh," "New Hampshire fresh," or "northeastern fresh" is prohibited.||II. The knowingly and falsely labeling of milk as participating in the dairy premium program is prohibited.||III. Any person who knowingly violates any provision of this section shall be subject to an administrative fine levied by the commissioner not to exceed $1,000 for each violation.|||Source. 2019, 319:1, eff. Aug. 7, 2019.|
NH Rev Stat § 184:112 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:112 - Definitions.

    184:112 Definitions. –||In this subdivision:||I. "Department" means the department of agriculture, markets, and food.||II. "Forages" means hay, haylage, silage, and pasture.||III. "Homegrown feed" means forages and grain, or a composite in any combination grown on land owned or leased by the producer.||IV. "New producer" means a producer who initiated milk production in 2016.||V. "Producer" means a dairy farmer, as permitted or licensed under this chapter, engaged in the business of producing milk in New Hampshire and sold wholesale or retail for any purpose.|||Source. 2017, 27:2, eff. Apr. 25, 2017.|
NH Rev Stat § 184:113 (2021)
2021 New Hampshire Revised Statutes|Title XIV - Milk and Milk Products|Title 184 - Inspection and Sale of Dairy Products|Section 184:113 - Implementation.

    184:113 Implementation. –||I. In order to qualify for the New Hampshire dairy producer drought relief program, a producer shall complete and submit an application in which the department shall be provided proof of homegrown feed loss due to drought along with records of milk production for the 2016 calendar year.||II. The department shall design and provide such forms and applications as necessary to calculate and process the program and shall supply such forms and applications to any producer upon request.||III. Any producer electing to participate in the New Hampshire dairy drought relief program shall complete and submit an application no later than 30 days after the effective date of this subdivision.||IV. For the purposes of verification of an application and claim, such records and data kept by the producer or producer's agent, the United States Department of Agriculture Farm Service Agency, the United States Department of Agriculture Agricultural Marketing Service Dairy Marketing Program, the university of New Hampshire cooperative extension service, Dairy Marketing Services LLC, or the producer's lender, cooperative, insurance agent, crop insurance representative, or processor shall be provided to the department along with the completed application. The department shall review such records and data in support of an application.||V. A new producer's annual milk production for 2016 shall be prorated based on its actual milk production.||VI. The applicant producer shall sign a release allowing the department access to production and crop records and permit the department on-site access for program verification purposes. The producer shall allow the department to make random inspections and audits of records, as necessary, in order to verify production. Information provided to the department is proprietary to the producer and the department and is to be used solely for program verification and determining payment. In no way shall such information provided be made public except for (a) the percentage of homegrown feed loss approved by the department, and (b) total payment to the producer.||VII. The applicant producer shall sign a form provided by the department attesting, to the best of the producer's knowledge, that the records and data provided by the producer are accurate and truthful.|||Source. 2017, 27:2, eff. Apr. 25, 2017.|