reglab/housing_qa huggingface dataset:
UT Code § 26-10b-102 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 10b - Access to Health Care|Section 102 - Department to award grants -- Applications.

 Effective 5/13/2014  26-10b-102. Department to award grants -- Applications.    (1) Within appropriations specified by the Legislature for this purpose, the department may, in accordance with the recommendation of the committee, award a grant to a public or nonprofit entity to provide primary health care to a medically underserved population.     (2) When awarding a grant under Subsection (1), the department shall, in accordance with the committee's recommendation, consider:   (a) the content of a grant application submitted to the department;     (b) whether an application is submitted in the manner and form prescribed by the department; and     (c) the criteria established in Section 26-10b-103.       (3) The application for a grant under Subsection (2)(a) shall contain:   (a) a requested award amount;     (b) a budget; and     (c) a narrative plan of the manner in which the applicant intends to provide the primary health care described in Subsection (1).      Amended by Chapter 384, 2014 General Session
UT Code § 26-10b-103 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 10b - Access to Health Care|Section 103 - Content of grant applications.

 Effective 5/13/2014  26-10b-103. Content of grant applications.  An applicant for a grant under this chapter shall include, in an application:  (1) a statement of specific, measurable objectives, and the methods the applicant will use to assess the achievement of those objectives;     (2) the precise boundaries of the area the applicant will serve, including a description of the medically underserved population the applicant will serve using the grant;     (3) the results of a need assessment that demonstrates that the population the applicant will serve has a need for the services provided by the applicant;     (4) a description of the personnel responsible for carrying out the activities of the grant along with a statement justifying the use of any grant funds for the personnel;     (5) evidence that demonstrates the applicant's existing financial and professional assistance and any attempts by the applicant to obtain financial and professional assistance;     (6) a list of services the applicant will provide;     (7) the schedule of fees, if any, the applicant will charge;     (8) the estimated number of individuals the applicant will serve with the grant award; and     (9) any other information required by the department in consultation with the committee.    Amended by Chapter 384, 2014 General Session
UT Code § 26-10b-104 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 10b - Access to Health Care|Section 104 - Process and criteria for awarding primary care grants.

 Effective 5/13/2014  26-10b-104. Process and criteria for awarding primary care grants.    (1) The department shall review and rank applications based on the criteria in this section and transmit the applications to the committee for review.     (2) The committee shall, after reviewing the applications transferred to the committee under Subsection (1), make recommendations to the executive director.     (3) The executive director shall, in accordance with the committee's recommendations, decide which applications to award grants under Subsection 26-10b-102(1).     (4) The department shall establish rules in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, governing the application form, the process, and the criteria the department will use in reviewing, ranking, and awarding grants and contracts under this chapter.     (5) When reviewing, ranking, and awarding a primary care grant under Subsection 26-10b-102(1), the department shall consider the extent to which an applicant:   (a) demonstrates that the area or a population group the applicant will serve under the application has a shortage of primary health care and that the primary health care will be located so that it provides assistance to the greatest number of individuals in the population group;     (b) utilizes other sources of funding, including private funding, to provide primary health care;     (c) demonstrates the ability and expertise to serve a medically underserved population;      (d) agrees to submit a report to the committee annually; and     (e) meets other criteria determined by the department in consultation with the committee.       (6) The department may use up to 5% of the funds appropriated by the Legislature to the primary care grant program under this chapter to pay the costs of administering the program.    Amended by Chapter 384, 2014 General Session
UT Code § 26-10b-106 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 10b - Access to Health Care|Section 106 - Primary Care Grant Committee.

 Affected by 63I-1-226 on 7/1/2025  Effective 5/10/2016  26-10b-106. Primary Care Grant Committee.    (1) The Primary Care Grant Committee created in Section 26-1-7 shall:   (a) review grant applications forwarded to the committee by the department under Subsection 26-10b-104(1);     (b) recommend, to the executive director, grant applications to award under Subsection 26-10b-102(1);     (c) evaluate:   (i) the need for primary health care in different areas of the state;     (ii) how the program is addressing those needs; and     (iii) the overall effectiveness and efficiency of the program;       (d) review annual reports from primary care grant recipients;     (e) meet as necessary to carry out its duties, or upon a call by the committee chair or by a majority of committee members; and     (f) make rules, with the concurrence of the department, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, that govern the committee, including the committee's grant selection criteria.       (2) The committee shall consist of:   (a) as chair, the executive director or an individual designated by the executive director; and     (b) six members appointed by the governor to serve up to two consecutive, two-year terms of office, including:   (i) four licensed health care professionals; and     (ii) two community advocates who are familiar with a medically underserved population and with health care systems, where at least one is familiar with a rural medically underserved population.         (3) The executive director may remove a committee member:   (a) if the member is unable or unwilling to carry out the member's assigned responsibilities; or     (b) for a rational reason.       (4) A committee member may not receive compensation or benefits for the member's service, except a committee member who is not an employee of the department may receive per diem and travel expenses in accordance with:   (a) Section 63A-3-106;     (b) Section 63A-3-107; and     (c) rules made by the Division of Finance in accordance with Sections 63A-3-106 and 63A-3-107.       Amended by Chapter 74, 2016 General Session
UT Code § 26-15-1 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 1 - Definitions.

 Effective 5/12/2020  26-15-1. Definitions.  As used in this chapter:  (1)   (a) "Food handler" means any person working part-time or full-time in a food service establishment who:   (i) moves food or food containers, prepares, stores, or serves food;     (ii) comes in contact with any food, utensil, tableware or equipment; or     (iii) washes the same.        (b) "Food handler" includes:   (i) owners, supervisors, and management persons, and any other person working in a food-service establishment; or     (ii) an operator or person:   (A) employed by one who handles food dispensed through vending machines;     (B) who comes into contact with food contact surfaces or containers, equipment, utensils, or packaging materials used in connection with vending machine operations; or     (C) who otherwise services or maintains one or more vending machines.         (c) "Food handler" does not include a producer of food products selling food at a farmers market as defined in Section 4-5-102.       (2) "Pest" means a noxious, destructive, or troublesome organism whether plant or animal, when found in and around places of human occupancy, habitation, or use which threatens the public health or well being of the people within the state.     (3) "Vector" means any organism, such as insects or rodents, that transmits a pathogen that can affect public health.    Amended by Chapter 311, 2020 General Session
UT Code § 26-15-2 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 2 - Minimum rules of sanitation established by department.

 Effective 5/5/2021  26-15-2. Minimum rules of sanitation established by department.  The department shall establish and enforce, or provide for the enforcement of minimum rules of sanitation necessary to protect the public health. Such rules shall include, but not be limited to, rules necessary for the design, construction, operation, maintenance, or expansion of:  (1) restaurants and all places where food or drink is handled, sold or served to the public;     (2) public swimming pools;     (3) public baths including saunas, spas, massage parlors, and suntan parlors;     (4) public bathing beaches;     (5) schools which are publicly or privately owned or operated;     (6) recreational resorts, camps, and vehicle parks;     (7) amusement parks and all other centers and places used for public gatherings;     (8) mobile home parks and highway rest stops;     (9) construction or labor camps;     (10) jails, prisons and other places of incarceration or confinement;     (11) hotels and motels;     (12) lodging houses and boarding houses;     (13) service stations;     (14) barbershops and beauty shops, including a facility in which one or more individuals are engaged in:   (a) any of the practices licensed under Title 58, Chapter 11a, Cosmetology and Associated Professions Licensing Act; or     (b) styling hair in accordance with the exemption from licensure described in Section 58-11a-304(13);       (15) physician and dentist offices;     (16) public buildings and grounds;     (17) public conveyances and terminals; and     (18) commercial tanning facilities.    Amended by Chapter 227, 2021 General Session
UT Code § 26-15-3 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 3 - Department to advise regarding the plumbing code.

26-15-3. Department to advise regarding the plumbing code.    (1) The department shall advise the Division of Occupational and Professional Licensing and the Uniform Building Code Commission with respect to the adoption of a state construction code under Section 15A-1-204, including providing recommendations as to:   (a) a specific edition of a plumbing code issued by a nationally recognized code authority; and     (b) any amendments to a nationally recognized code.       (2) The department may enforce the plumbing code adopted under Section 15A-1-204.     (3) Section 58-56-9 does not apply to health inspectors acting under this section.    Amended by Chapter 14, 2011 General Session
UT Code § 26-15-4 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 4 - Rules for wastewater disposal systems.

26-15-4. Rules for wastewater disposal systems.  The department shall establish rules necessary to protect the public health for the design, and construction, operation and maintenance of individual wastewater disposal systems.  Enacted by Chapter 126, 1981 General Session
UT Code § 26-15-5.1 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 5.1 - Exemptions to food handler requirements.

 Effective 5/13/2014  26-15-5.1. Exemptions to food handler requirements.    (1) The requirements of Section 26-15-5 do not apply to an individual who handles food:   (a) at an event sponsored by a charitable organization where the organization provides food to a disadvantaged group free of charge; and     (b) in compliance with rules established by the department under Subsection (2).       (2) The department may establish additional requirements, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, for individuals handling food at an event sponsored by a charitable organization under Subsection (1).    Enacted by Chapter 327, 2014 General Session
UT Code § 26-15-7 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 7 - Rules for controlling vector-borne diseases and pests.

26-15-7. Rules for controlling vector-borne diseases and pests.  The department shall adopt rules to provide for the protection of the public health by controlling or preventing the spread of vector-borne diseases and infections and to control or reduce pests by the elimination of insanitary conditions which may include but not be limited to breeding areas, shelter, harborage or sources of food associated with such diseases or pests.  Enacted by Chapter 126, 1981 General Session
UT Code § 26-15-8 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 8 - Periodic evaluation of local health sanitation programs -- Minimum statewide enforcement standards -- Technical assistance.

26-15-8. Periodic evaluation of local health sanitation programs -- Minimum statewide enforcement standards -- Technical assistance.    (1) The department shall periodically evaluate the sanitation programs of local health departments to determine the levels of sanitation being maintained throughout the state.     (2)   (a) The department shall ensure that each local health department's enforcement of the minimum rules of sanitation adopted under Section 26-15-2 for restaurants and other places where food or drink is handled meets or exceeds minimum statewide enforcement standards established by the department by administrative rule.     (b) Administrative rules adopted under Subsection (2)(a) shall include at least:   (i) the minimum number of periodic on-site inspections that shall be conducted by each local health department;     (ii) criteria for conducting additional inspections; and     (iii) standardized methods to be used by local health departments to assess compliance with the minimum rules of sanitation adopted under Section 26-15-2.       (c) The department shall help local health departments comply with the minimum statewide enforcement standards adopted under this Subsection (2) by providing technical assistance.      Amended by Chapter 297, 2011 General Session
UT Code § 26-15-9 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 9 - Impoundment of adulterated food products authorized.

26-15-9. Impoundment of adulterated food products authorized.  The department and local health departments may impound any food products found in places where food or drink is handled, sold, or served to the public that is intended for but found to be adulterated and unfit for human consumption; and, upon five days notice and reasonable opportunity for a hearing to the interested parties, to condemn and destroy the same if deemed necessary for the protection of the public health.  Enacted by Chapter 126, 1981 General Session
UT Code § 26-15-11 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 11 - Statutes on smoking considered public health laws.

26-15-11. Statutes on smoking considered public health laws.  Title 26, Chapter 38, Utah Indoor Clean Air Act, is a public health law and shall be enforced by the department and local health departments.  Amended by Chapter 281, 1994 General Session
UT Code § 26-15-12 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15 - General Sanitation|Section 12 - Rules to implement statutes on smoking.

26-15-12. Rules to implement statutes on smoking.  The department shall adopt rules necessary and reasonable to implement the provisions of Title 26, Chapter 38, Utah Indoor Clean Air Act.  Amended by Chapter 281, 1994 General Session
UT Code § 26-15a-101 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15a - Food Safety Manager Certification Act|Section 101 - Title.

26-15a-101. Title.  This chapter shall be known as the "Food Safety Manager Certification Act."  Enacted by Chapter 345, 1998 General Session
UT Code § 26-15a-102 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15a - Food Safety Manager Certification Act|Section 102 - Definitions.

26-15a-102. Definitions.    (1) "Back country food service establishment" means a federal or state licensed back country guiding or outfitting business that:   (a) provides food services; and     (b) meets department recognized federal or state food service safety regulations for food handlers.       (2) "Certified food safety manager" means a manager of a food service establishment who:   (a) passes successfully a department-approved examination;     (b) successfully completes, every three years, renewal requirements established by department rule consistent with original certification requirements; and     (c) submits to the appropriate local health department the documentation required by Section 26-15a-106.       (3) "Food service establishment" means any place or area within a business or organization where potentially hazardous foods are prepared and intended for individual portion service and consumption by the general public, whether the consumption is on or off the premises, and whether or not a fee is charged for the food.     (4) "Local health department" means a local health department as defined in Subsection 26A-1-102(5).     (5) "Potentially hazardous foods" shall be defined by the department by administrative rule adopted in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act.    Amended by Chapter 382, 2008 General Session
UT Code § 26-15a-103 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15a - Food Safety Manager Certification Act|Section 103 - Duties.

26-15a-103. Duties.  In connection with this chapter:  (1) the department shall:   (a) establish, by rule:   (i) statewide, uniform standards for certified food safety managers;     (ii) criteria for food safety certification examinations; and     (iii) other provisions necessary to implement this chapter; and       (b) approve food safety certification examinations; and       (2) the local health department shall enforce the provisions of this chapter.    Enacted by Chapter 345, 1998 General Session
UT Code § 26-15a-104 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15a - Food Safety Manager Certification Act|Section 104 - Food service establishment requirements -- Enforcement -- Right of appeal.

26-15a-104. Food service establishment requirements -- Enforcement -- Right of appeal.    (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.     (2) Within 60 days of the termination of a certified food safety manager's employment that results in the food service establishment no longer being in compliance with Subsection (1), the food service establishment shall:   (a) employ a new certified food safety manager; or     (b) designate another employee to become the establishment's certified food safety manager who shall commence a department-approved food safety manager training course.       (3) Compliance with the 60-day time period provided in Subsection (2) may be extended by the local health department for reasonable cause, as determined by the department by rule.     (4)   (a) The local health department may determine whether a food service establishment is in compliance with this section by visiting the establishment during regular business hours and requesting information and documentation about the employment of a certified food safety manager.     (b) If a violation of this section is identified, the local health department shall propose remedial action to bring the food service establishment into compliance.     (c) A food service establishment receiving notice of a violation and proposed remedial action from a local health department may appeal the notice of violation and proposed remedial action pursuant to procedures established by the local health department, which shall be essentially consistent with the provisions of Title 63G, Chapter 4, Administrative Procedures Act. Notwithstanding the provisions of Section 63G-4-402, an appeal of a local health department decision to a district court shall be conducted as an original, independent proceeding, and not as a review of the proceedings conducted by the local health department. The district court shall give no deference to the findings or conclusions of the local health department.      Amended by Chapter 382, 2008 General Session
UT Code § 26-15a-105 (2021)
2021 Utah Code|Title 26 - Utah Health Code|Chapter 15a - Food Safety Manager Certification Act|Section 105 - Exemptions to food service establishment requirements.

 Effective 5/13/2014  26-15a-105. Exemptions to food service establishment requirements.    (1) The following are not subject to the provisions of Section 26-15a-104:   (a) special events sponsored by municipal or nonprofit civic organizations, including food booths at school sporting events and little league athletic events and church functions;     (b) temporary event food services approved by a local health department;     (c) vendors and other food service establishments that serve only commercially prepackaged foods and beverages as defined by the department by rule;     (d) private homes not used as a commercial food service establishment;     (e) health care facilities licensed under Chapter 21, Health Care Facility Licensing and Inspection Act;     (f) bed and breakfast establishments at which the only meal served is a continental breakfast as defined by the department by rule;     (g) residential child care providers;     (h) child care providers and programs licensed under Chapter 39, Utah Child Care Licensing Act;     (i) back country food service establishments;     (j) an event that is sponsored by a charitable organization, if, at the event, the organization:   (i) provides food to a disadvantaged group free of charge; and     (ii) complies with rules established by the department under Subsection (3); and       (k) a lowest risk or permitted food establishment category determined by a risk assessment evaluation established by the department by administrative rule adopted in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act.       (2) Nothing in this section may be construed as exempting a food service establishment described in Subsection (1) from any other applicable food safety laws of this state.     (3) The department may establish additional requirements, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, for charitable organizations providing food for free under Subsection (1)(j).    Amended by Chapter 327, 2014 General Session