reglab/housing_qa huggingface dataset:
7 V.S.A. § 241
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 241. Caterer's license; commercial catering license

§ 241. Caterer's license; commercial catering license|(a) The Board of Liquor and Lottery may issue a caterer's license or a commercial catering license to a person who holds a first-class license or first- and third-class licenses.(b) The Board of Liquor and Lottery shall adopt rules as necessary to effectuate the purposes of this section. (Added 1975, No. 44, § 5, eff. April 15, 1975; amended 1987, No. 188 (Adj. Sess.), § 4, eff. May 11, 1988; 2011, No. 115 (Adj. Sess.), § 4; 2015, No. 23, § 81; 2017, No. 83, § 47; 2018, No. 1 (Sp. Sess.), § 45.)
7 V.S.A. § 242
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 242. Destination resort master licenses

§ 242. Destination resort master licenses|(a) The Board of Liquor and Lottery may grant a destination resort master license to a person that operates a destination resort if the applicant files an application with the Board of Liquor and Lottery accompanied by the license fee provided in section 204 of this title. In addition to any information required pursuant to rules adopted by the Board, the application shall:  (1) designate all licensed caterers and commercial caterers that are proposed to be permitted to cater individual events within the boundaries of the resort pursuant to the destination resort master license; (2) demonstrate that the destination resort:  (A) contains at least 100 acres of land; and (B) offers at least 50 units of sleeping accommodations; and  (3) include a plan of the destination resort that sets forth:  (A) the destination resort boundaries; (B) the ownership of the destination resort lands; (C) the location and general design of buildings and other improvements within the resort boundaries; and (D) the location of any sports and recreational facilities within the resort boundaries.    (b) A licensee may, upon five days' notice to the Division, amend the list of licensed caterers and commercial caterers that are designated in the destination resort master license.(c) The holder of the destination resort master license shall, at least two days prior to the date of the event, provide the Division and local control commissioners with written notice of an event within the resort boundaries that will be catered pursuant to the master license. A licensed caterer or commercial caterer that is designated in the master license shall not be required to obtain a request-to-cater permit to cater an event occurring within the destination resort boundaries if the master licensee has provided the Division and local control commissioners with the required notice pursuant to this subsection.(d) Real estate of a destination resort master license holder that is not contiguous with the license holder's principal premises or is located in a different municipality from the license holder's principal premises may be included in the destination resort's boundaries if it is clearly identified and delineated on the plan of the destination resort that is submitted pursuant to subsection (a) of this section. (Added 2015, No. 144 (Adj. Sess.), § 7; amended 2018, No. 1 (Sp. Sess.), § 46.)
7 V.S.A. § 243
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 243. Request-to-cater permit

§ 243. Request-to-cater permit|(a) The Division of Liquor Control may issue a request-to-cater permit to the holder of a caterer's license or commercial caterer's license if the licensee:  (1) submits an application for the permit on a form prescribed by the Commissioner; (2) receives approval for the proposed event from the local control commissioners; and (3) pays the fee required pursuant to section 204 of this title.   (b) A request-to-cater permit shall authorize a licensed caterer or commercial caterer to serve alcoholic beverages at an individual event as set forth in the permit. (Added 2017, No. 83, § 48; amended 2018, No. 1 (Sp. Sess.), § 47.)
7 V.S.A. § 252
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 252. Special event permits

§ 252. Special event permits|(a)(1) The Division of Liquor Control may issue a special event permit if the application is submitted to the Division of Liquor Control with the fee provided in section 204 of this title at least five days prior to the date of the event.  (2) A special event permit shall be valid for the duration of each public event or four days, whichever is shorter.   (b)(1) A special event permit holder may sell alcoholic beverages manufactured or rectified by the permit holder by the glass or the unopened bottle.  (2) For purposes of tasting, a special event permit holder may distribute beverages manufactured or rectified by the permit holder with or without charge, provided the beverages are distributed:  (A) by the glass; and (B) in quantities of no more than two ounces per product and eight ounces total of malt beverages or vinous beverages and no more than one ounce in total of spirits or fortified wines to each individual.    (c) A licensed manufacturer or rectifier may be issued not more than 10 special event permits for the same physical location in a calendar year. (Added 2017, No. 83, § 49; amended 2018, No. 1 (Sp. Sess.), § 49; 2019, No. 73, § 47, eff. July 1, 2021.)
7 V.S.A. § 253
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 253. Festival permits

§ 253. Festival permits|(a) The Division of Liquor Control may grant a festival permit if the applicant has:  (1) received approval from the local control commissioners; (2) submitted a request for a festival permit to the Division in a form required by the Commissioner at least 15 days prior to the festival; and (3) paid the fee provided in section 204 of this title.   (b) A festival required to be permitted under this section is any event that is open to the public for which the primary purpose is to serve one or more of the following: malt beverages, vinous beverages, fortified wines, or spirits.(c) A festival permit holder is permitted to conduct an event that is open to the public at which one or more of the following are served: malt beverages, vinous beverages, fortified wines, or spirits.(d) The permit holder shall ensure the following:  (1) Attendees at the festival shall be required to pay an entry fee of not less than $5.00. (2)(A) Malt beverages for sampling shall be offered in glasses that contain not more than 12 ounces, with not more than 60 ounces served to any patron at one event.  (B) Vinous beverages for sampling shall be offered in glasses that contain not more than five ounces with not more than 25 ounces served to any patron at one event. (C) Fortified wines for sampling shall be offered in glasses that contain not more than three ounces with not more than 15 ounces served to any patron at one event. (D) Spirits for sampling shall be offered in glasses that contain not more than one ounce with not more than five ounces served to any patron at one event. (E) Patrons attending a festival where combinations of malt, vinous, fortified wines, or spirits are mutually sampled shall not be served more than a combined total of six U.S. standard drinks containing 3.6 fluid ounces or 84 grams of pure ethyl alcohol.  (3) The event shall be conducted in compliance with all the requirements of this title.   (e)(1) A festival permit holder may purchase invoiced volumes of malt or vinous beverages directly from a manufacturer or packager licensed in Vermont or a manufacturer or packager that holds a federal Basic Permit or Brewers Notice or evidence of licensure in a foreign country that is satisfactory to the Board.  (2) The invoiced volumes of malt or vinous beverages may be transported to the site and sold by the glass to the public by the permit holder or its employees and volunteers only during the event.   (f) A festival permit holder shall be subject to the provisions of this title, including section 214 of this title, and the rules of the Board regarding the sale of the alcoholic beverages and shall pay the tax on the malt or vinous beverages pursuant to section 421 of this title.(g) A person shall be granted not more than four festival permits per year, and each permit shall be valid for not more than four consecutive days. (Added 2017, No. 83, § 50; amended 2018, No. 1 (Sp. Sess.), § 50; 2021, No. 70, § 3.)
7 V.S.A. § 254
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 254. Special venue serving permits

§ 254. Special venue serving permits|(a) The Division of Liquor Control may grant an art gallery, bookstore, public library, or museum a special venue serving permit if the applicant has:  (1) received approval from the local control commissioners; (2) submitted a request for a permit to the Division in a form required by the Commissioner at least five days prior to the event; and (3) paid the fee provided in section 204 of this title.   (b) A permit holder may purchase malt or vinous beverages directly from a licensed retailer.(c) A permit holder shall be subject to the provisions of this title and the rules of the Board regarding the service of alcoholic beverages.(d) A public library or museum may only be granted a permit pursuant to this section for an event held for a charitable or educational purpose at which malt and vinous beverages will be served for a period of not more than six hours. (Added 2017, No. 83, § 51; amended 2018, No. 1 (Sp. Sess.), § 51.)
7 V.S.A. § 256
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 256. Promotional tastings for licensees

§ 256. Promotional tastings for licensees|(a)(1) At the request of a first- or second-class licensee, a holder of a manufacturer's, rectifier's, or wholesale dealer's license may distribute without charge to the first- or second-class licensee's management and staff, provided they are of legal age, two ounces per person of vinous or malt beverages for the purpose of promoting the beverage.  (2) At the request of a holder of a third-class license, a manufacturer or rectifier of spirits or fortified wines may distribute without charge to the third-class licensee's management and staff, provided they are of legal age, one-quarter ounce of each beverage and not more than a total of one ounce to each individual for the purpose of promoting the beverage. (3) No permit is required for a tasting pursuant to this subsection.   (b)(1) At the request of a holder of a wholesale dealer's license, a first-class licensee may dispense malt or vinous beverages for promotional purposes without charge to invited management and staff of first-, second-, or third-class licensees, provided they are of legal age.  (2) The event shall be held on the premises of the first-class licensee. (3) The first-class licensee shall be responsible for complying with all applicable laws under this title. (4) No permit is required for a tasting pursuant to this subsection, but the wholesale dealer shall provide written notice of the event to the Division of Liquor Control at least 10 days prior to the date of the tasting.   (c)(1) Upon receipt of a first- or second-class application by the Division, a holder of a wholesale dealer's license may dispense malt or vinous beverages for promotional purposes without charge to invited management and staff of the business that has applied for a first- or second-class license, provided they are of legal age.  (2) The event shall be held on the premises of the first- or second-class applicant. (3) The first- or second-class applicant shall be responsible for complying with all applicable laws under this title. (4) No malt or vinous beverages shall be left behind at the conclusion of the tasting. (5) No permit is required under this subsection, but the wholesale dealer shall provide written notice of the event to the Division at least five days prior to the date of the tasting. (Added 2017, No. 83, § 53; amended 2017, No. 113 (Adj. Sess.), § 40; 2018, No. 1 (Sp. Sess.), § 53; 2021, No. 70, § 4.)
7 V.S.A. § 257
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 257. Tastings for product quality assurance

§ 257. Tastings for product quality assurance|(a) A licensed manufacturer or rectifier may distribute to its management and staff who are directly involved in the production of the licensee's products, provided they are of legal age and at the licensed premises, samples of the licensee's products for the purpose of assuring the quality of the products.(b) Each sample of malt beverages or vinous beverages shall be no larger than two ounces, and each sample of spirits or fortified wines shall be no larger than one-quarter ounce.(c) No permit is required for a tasting pursuant to this section. (Added 2017, No. 83, § 54.)
7 V.S.A. § 258
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 258. Promotional railroad tasting permit

§ 258. Promotional railroad tasting permit|The Division of Liquor Control may grant to a person that operates a railroad a tasting permit that permits the holder to conduct tastings of alcoholic beverages in the dining car if the person files with the Division an application along with the fee provided in section 204 of this title. (Amended 2009, No. 102 (Adj. Sess.), § 5, eff. May 11, 2010; 2017, No. 83, § 43; 2018, No. 1 (Sp. Sess.), § 54.)
7 V.S.A. § 259
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 259. Tasting events; age and training of servers

§ 259. Tasting events; age and training of servers|No individual who is under 18 years of age or who has not received training as required by the Division may serve alcoholic beverages at a tasting event under this subchapter. (Added 2017, No. 83, § 55; amended 2018, No. 1 (Sp. Sess.), § 55.)
7 V.S.A. § 272
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 272. Packager's license

§ 272. Packager's license|(a) The Board of Liquor and Lottery may grant a packager's license to a person if the person:  (1) submits an application; (2) pays the fee provided in section 204 of this title; and (3) satisfies the Commissioner of Liquor and Lottery as to its compliance with the rules of the Board relating to the cleanliness of the applicant's facilities for storage and bottling of alcoholic beverages.   (b) A packager's license holder may:  (1) bottle or otherwise package alcoholic beverages the licensee receives in bulk for sale; and (2) distribute and sell alcoholic beverages that are bottled or otherwise packaged for sale by the licensee.   (c) A packager's license holder shall comply with the provisions of subsection 274(c) of this subchapter. (Amended 1959, No. 329 (Adj. Sess.), § 33, eff. March 1, 1961; 2017, No. 83, § 40; 2018, No. 1 (Sp. Sess.), § 57.)
7 V.S.A. § 273
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 273. Wholesale dealer's license

§ 273. Wholesale dealer's license|(a) The Board of Liquor and Lottery may grant a wholesale dealer's license to a person if the person:  (1) submits an application on a form required by the Board; (2) pays the fee provided in section 204 of this title; and (3) satisfies the Board as to its qualifications as a wholesale dealer.   (b) A wholesale dealer's license holder may distribute or sell malt beverages or vinous beverages to first- and second-class licensees and holders of educational sampling event permits.(c)(1) In no event shall a wholesale dealer's license holder be permitted to carry on business allowed by a first-class license or second-class license.  (2) A wholesale dealer's license holder shall comply with the provisions of subsection 274(c) of this subchapter. (Amended 2017, No. 83, § 42; 2018, No. 1 (Sp. Sess.), § 58.)
7 V.S.A. § 274
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 274. Certificate of approval for distribution of malt or vinous beverages

§ 274. Certificate of approval for distribution of malt or vinous beverages|(a) The Board of Liquor and Lottery may grant to a manufacturer or distributor of malt or vinous beverages that is not licensed under the provisions of this title a certificate of approval if the manufacturer or distributor does all of the following:  (1) Submits an application on a form prescribed by the Board, including any additional information that the Board may deem necessary. (2) Agrees to comply with the rules of the Board. (3) Pays the fee provided in section 204 of this title to the Division of Liquor Control by a certified check payable to the State of Vermont or another form of payment approved by the Board of Liquor and Lottery. If the Board does not grant the application, the certified check or payment shall be returned to the applicant.   (b) A certificate of approval shall permit the holder to export malt or vinous beverages, or sell malt or vinous beverages to holders of packagers' or wholesale dealers' licenses issued under section 272 or 273 of this title, or both.(c) A holder of a packager's or a wholesale dealer's license issued under this title shall not purchase within or outside the State, or import or cause to be imported into the State, any malt or vinous beverages unless the person, manufacturer, or distributor from which the beverages are obtained holds a valid certificate of approval or packager's license.(d)(1) The Board of Liquor and Lottery may suspend or revoke a certificate of approval if the holder fails to comply with the rules of the Board or to submit reports to the Commissioner of Taxes in accordance with all applicable laws and rules.  (2)(A) A certificate of approval shall not be revoked unless the holder has been given a hearing following reasonable notice.  (B) Notice of a revocation or suspension shall be sent to each holder of a packager's or wholesale dealer's license prior to the effective date of the revocation or suspension.    (e) A person who violates a provision of this section shall be fined not more than $750.00 or imprisoned not more than one year, or both, for each offense and shall forfeit any license issued under the provisions of this title. (Added 2017, No. 83, § 58; amended 2018, No. 1 (Sp. Sess.), § 59; 2019, No. 73, § 7.)
7 V.S.A. § 275
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 275. Solicitor's license

§ 275. Solicitor's license|(a) The Board of Liquor and Lottery may grant an individual a solicitor's license if he or she does all of the following:  (1) Submits an application to the Board of Liquor and Lottery on a form prescribed by the Board. The application shall include, at a minimum, the name, residence, and business address of the applicant; the name and address of the vendor, manufacturer, or employer to be represented by the applicant; and an agreement by the applicant to comply with the rules of the Board. (2) Submits to the Board a recommendation by the vendor, manufacturer, or employer to be represented by the applicant that indicates the applicant is qualified to hold a solicitor's license. (3) Pays the fee provided in section 204 of this title to the Division of Liquor Control by certified check made payable to the State of Vermont. The certified check shall be returned to the applicant if the Board does not grant him or her a license under this section.   (b) A solicitor's license holder may, by canvassing or interviewing holders of licenses issued under the provisions of this title:  (1) solicit orders for and promote the sale of malt or vinous beverages; and (2) promote the sale of spirits and fortified wines.   (c) The Board of Liquor and Lottery may suspend or revoke a solicitor's license for failure to comply with any rule of the Board or for other cause. A solicitor's license shall not be revoked until the license holder has had an opportunity for a hearing following reasonable notice.(d) A person who solicits, or attempts to solicit, orders for malt or vinous beverages, or promotes, or attempts to promote, the sale of malt or vinous beverages, spirits, or fortified wines by canvassing or interviewing a holder of a license issued under the provisions of this title, without having first obtained a solicitor's license as provided in this section, or who makes a false or fraudulent statement or representation in an application for the license or in connection with an application shall be imprisoned not more than six months or fined not more than $500.00, or both. (Added 2017, No. 83, § 60; amended 2018, No. 1 (Sp. Sess.), § 60; 2019, No. 73, § 18.)
7 V.S.A. § 276
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 276. Industrial alcohol distributor's license

§ 276. Industrial alcohol distributor's license|(a) The Board of Liquor and Lottery may grant an industrial alcohol distributor's license upon application and payment of the fee provided in section 204 of this title.(b) Alcohol sold under an industrial alcohol distributor's license may only be used for manufacturing, mechanical, medicinal, and scientific purposes. (Added 2017, No. 83, § 61; amended 2018, No. 1 (Sp. Sess.), § 61.)
7 V.S.A. § 277
2021 Vermont Statutes|Title 7 - Alcoholic Beverages, Cannabis, and Tobacco|Chapter 9 - Licensing|§ 277. Malt and vinous beverage consumer shipping license

§ 277. Malt and vinous beverage consumer shipping license|(a)(1) A manufacturer or rectifier of malt or vinous beverages licensed in Vermont may be granted an in-state consumer shipping license by filing with the Division of Liquor Control an application in a form required by the Commissioner accompanied by a copy of the applicant's current Vermont manufacturer's license and the fee provided in section 204 of this title.  (2) An in-state consumer shipping license may be renewed annually by submitting to the Division the fee provided in section 204 of this title accompanied by a copy of the licensee's current Vermont manufacturer's license.   (b)(1) A manufacturer or rectifier of malt or vinous beverages licensed in another state that operates a brewery or winery in the United States and holds valid state and federal permits and licenses may be granted an out-of-state consumer shipping license by filing with the Division of Liquor Control an application in a form required by the Commissioner accompanied by copies of the applicant's current out-of-state manufacturer's license and the fee provided in section 204 of this title.  (2) An out-of-state consumer shipping license may be renewed annually by submitting to the Division the fee provided in section 204 of this title accompanied by the licensee's current out-of-state manufacturer's license. (3) As used in this section, "out-of-state" means any state other than Vermont, any territory or possession of the United States, and does not include a foreign country.   (c)(1) A consumer shipping license granted pursuant to this section shall permit the licensee to ship malt or vinous beverages produced by the licensee to private residents for personal use and not for resale.  (2) A licensee shall not ship more than 12 cases of malt beverages containing no more than 36 gallons of malt beverages or no more than 12 cases of vinous beverages containing no more than 29 gallons of vinous beverages to any one Vermont resident in any calendar year. (3) The beverages shall be shipped by common carrier certified by the Division pursuant to section 280 of this subchapter. The common carrier shall comply with all the following:  (A) deliver beverages pursuant to an invoice that includes the name of the licensee and the name and address of the purchaser; (B) on delivery, require a valid authorized form of identification, as defined in section 589 of this title, from a recipient who appears to be under 30 years of age; and (C) require the recipient to sign an electronic or paper form or other acknowledgment of receipt. (Added 2017, No. 83, § 62; amended 2018, No. 1 (Sp. Sess.), § 62.)