reglab/housing_qa huggingface dataset:
FL Stat § 583.02 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.02 - Labeling, Marking, and Advertising Eggs; Sales Between Dealers; Unlawful Acts.

583.02 Labeling, marking, and advertising eggs; sales between dealers; unlawful acts.—It is unlawful for any dealer:(1) To offer for sale or sell in this state any case, partial case, or carton containing eggs which is not labeled with the date of pack; grade; size; and name and address of the packer, distributor, or dealer. However, the department may permit a dealer to sell or consign eggs to another dealer in this state without labeling provided such eggs are accompanied by a proper bill of lading, and provided further that the consignee, upon receipt of the eggs and prior to selling or offering them for sale, affixes to each case the labeling required by this chapter.(2) To offer for sale or sell eggs in bulk (not in cases or cartons) from any open case, box, basket, or other receptacle holding such eggs in bulk without displaying conspicuously on every such case, box, basket, or other receptacle a placard or heavy cardboard not smaller than 7 inches by 7 inches in size, on which shall be legibly and plainly printed, in letters not smaller than 1 inch in height, wording showing whether the eggs offered for sale or sold are “cold storage eggs,” “unclassified eggs,” or “graded eggs,” and also stating the grade and size to which the eggs contained therein conform.(3) To offer eggs for sale in any newspaper advertisement, circular, radio, or other form of advertising without plainly designating in such advertisement the grade and size to which the eggs being offered for sale properly belong.(4) To use the name, logo, or certificate or permit number of the department on any egg or poultry advertisement or packaging material without written approval from the department.History.—s. 2, ch. 16012, 1933; ss. 2, 3, ch. 16982, 1935; CGL 1936 Supp. 4126(2),(3); s. 2, ch. 57-151; s. 2, ch. 61-413; ss. 14, 35, ch. 69-106; s. 2, ch. 73-81; s. 2, ch. 84-102.
FL Stat § 583.021 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.021 - Nest Run Eggs; Limitation on Sale.

583.021 Nest run eggs; limitation on sale.—Nest run eggs shall be sold only by producers or processors to other producers or processors and shall not be sold directly to retail outlets, consumers, or public eating places.History.—s. 1, ch. 84-102.
FL Stat § 583.022 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.022 - Refrigeration of Eggs for Sale or Processing; Temperature Requirements.

583.022 Refrigeration of eggs for sale or processing; temperature requirements.—All egg handlers shall refrigerate eggs after packaging for the ultimate consumer. Eggs shall be maintained under refrigeration from the initial time of refrigeration until sold at retail or until used by any commercial establishment or public institution. Temperature for storage and transportation of eggs shall be no greater than 45 °F. ambient, to ensure the safety and wholesomeness of the eggs in accordance with federal and state health standards.History.—s. 1, ch. 71-3; s. 3, ch. 84-102; s. 30, ch. 92-180.
FL Stat § 583.03 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.03 - Grades and Standards for Eggs.

583.03 Grades and standards for eggs.—To promote honest and fair dealing in the interest of the consumer, the department may determine, establish, and promulgate, from time to time, reasonable grades and standards of quality for eggs to be sold or offered for sale in the state; and the department may alter or modify such grades and standards of quality from time to time, as honest and fair dealing in the interest of the consumer may require; however, the grades, grade tolerances, and standards of quality so fixed by the department shall not exceed those stipulated in 7 C.F.R. part 56.History.—s. 9, ch. 16982, 1935; CGL 1936 Supp. 4126(9); ss. 14, 35, ch. 69-106; s. 4, ch. 84-102.
FL Stat § 583.04 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.04 - Rulemaking.

583.04 Rulemaking.—The department has authority to adopt rules pursuant to ss. 120.536(1) and 120.54 to implement the provisions of this chapter.History.—s. 8, ch. 16012, 1933; s. 10, ch. 16982, 1935; CGL 1936 Supp. 4126(10); ss. 14, 35, ch. 69-106; s. 5, ch. 84-102; s. 193, ch. 98-200.
FL Stat § 583.05 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.05 - Powers of Department to Make Inspections, Issue Stop-Sale Orders, or Condemn and Destroy Eggs, Egg Products, or Poultry.

583.05 Powers of department to make inspections, issue stop-sale orders, or condemn and destroy eggs, egg products, or poultry.—For the purpose of carrying out the provisions of this chapter and upon good and sufficient cause, the department:(1) Shall have free access at all reasonable hours to any establishment, premises, or building where eggs, egg products, or poultry are processed, stored, or offered for sale, and to any vehicle used to transport or hold eggs, egg products, or poultry, for the purpose of inspecting such establishment, premises, building, or vehicle or the eggs, egg products, or poultry therein in order to determine compliance with this chapter and chapter 500, the Florida Food Safety Act.(2) Shall have free access at all reasonable hours to any kitchen of a restaurant, of a hotel dining room, or of another public eating place where eggs, egg products, or poultry are served as food to determine if such eggs, egg products, or poultry are in compliance with the provisions of this chapter.(3) May issue and enforce a stop-sale order on any lot of eggs, egg products, or poultry which the department finds, or has good reason to believe, is in violation of any of the provisions of this chapter or any rule issued hereunder, which stop-sale order prohibits the further sale, barter, exchange, or distribution of the eggs, egg products, or poultry until the department is satisfied that compliance with this chapter or rule issued hereunder has been effected and has issued a written release notice to the owner or custodian of such eggs, egg products, or poultry.(4) May condemn or destroy any eggs, egg products, or poultry which are unsound; which contain any filthy, decomposed, or putrid substances; or which may be poisonous, injurious to health, or otherwise unsafe.History.—s. 11, ch. 16982, 1935; CGL 1936 Supp. 4126(11); s. 2, ch. 24106, 1947; s. 3, ch. 57-151; ss. 14, 35, ch. 69-106; s. 6, ch. 84-102; s. 38, ch. 94-180.
FL Stat § 583.051 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.051 - Power of Department to Bill and Collect Moneys Due Under Poultry or Egg Programs.

583.051 Power of department to bill and collect moneys due under poultry or egg programs.—The department is authorized to bill and collect moneys due to it under any state, federal, or other poultry program or egg program. All moneys due to the department must be paid in full within the allowed payment period, as established by rule; or, if the money is not so paid, the applicable certificate or permit may be denied, suspended, or revoked.History.—s. 7, ch. 84-102.
FL Stat § 583.052 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.052 - Cooperation by the Department With Other State or Federal Agencies.

583.052 Cooperation by the department with other state or federal agencies.—The department is authorized and empowered to cooperate with, and enter into agreements with, any other agency of this state, the United States Department of Agriculture, the Food and Drug Administration, and any other state or federal agency for the purpose of carrying out the provisions of this chapter or other related state or federal laws.History.—s. 8, ch. 84-102.
FL Stat § 583.06 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.06 - Employment of Assistants by Department.

583.06 Employment of assistants by department.—The department may employ such assistants as are necessary to carry out and enforce the provisions of this chapter.History.—s. 12, ch. 16982, 1935; CGL 1936 Supp. 4126(12); s. 2, ch. 61-119; ss. 14, 35, ch. 69-106; s. 9, ch. 84-102.
FL Stat § 583.09 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.09 - Egg Dealers and Poultry Dealers; Permit Requirements.

583.09 Egg dealers and poultry dealers; permit requirements.—It is unlawful for any person, as a dealer or broker, to sell or hold for the purpose of sale any eggs or poultry, unless such person possesses a valid food permit issued by the department as prescribed by s. 500.12.History.—s. 4, ch. 16012, 1933; s. 6, ch. 16982, 1935; CGL 1936 Supp. 4126(6); s. 3, ch. 24106, 1947; s. 21, ch. 57-1; s. 4, ch. 57-151; ss. 14, 35, ch. 69-106; s. 10, ch. 84-102; s. 29, ch. 92-180.
FL Stat § 583.10 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.10 - Dealer Records, Invoices, and Information; Inspection; Penalty.

583.10 Dealer records, invoices, and information; inspection; penalty.—(1) Each dealer shall keep for a period of 2 years all invoices, manifests, bills of lading, warehouse receipts, receiving and delivery receipts, records of checks issued, bank deposits, bank account statements, and paid checks, ledgers, books of accounts, and memoranda or other equivalent information, relating to the purchase, sale, or transfer of eggs or poultry, and showing the name of the seller or consignor, the name of the purchaser or consignee, and the quantity and source; and the dealer shall make such records readily available to the department during all business hours for the purposes of inspection, examination, and audit.(2) Upon request, the holder of a certificate or permit under this chapter shall mail to the department in Tallahassee duplicate copies of all invoices or equivalent documents, showing the consignor, the consignee, and the quantity, source, grades, and standards of eggs or poultry included in each purchase or sale, or such other information as the department may require. The department may prescribe the forms to be used for furnishing such information.(3) Any person who violates this section, upon conviction, shall be punished as provided in s. 583.20.History.—s. 5, ch. 16012, 1933; s. 7, ch. 16982, 1935; CGL 1936 Supp. 4126(7); s. 1, ch. 59-425; ss. 14, 35, ch. 69-106; s. 3, ch. 73-81; s. 11, ch. 84-102.
FL Stat § 583.11 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.11 - Exemption for Interstate Egg or Poultry Shipment.

583.11 Exemption for interstate egg or poultry shipment.—This chapter does not apply to any shipment of eggs or poultry while the shipment constitutes a bona fide shipment in interstate commerce, but this chapter shall apply at the instant at which the interstate shipment comes to rest within the state, or whenever such interstate shipment loses its character as such.History.—s. 8, ch. 16982, 1935; CGL 1936 Supp. 4126(8); s. 12, ch. 84-102.
FL Stat § 583.13 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.13 - Labeling and Advertising Requirements for Dressed Poultry; Unlawful Acts.

583.13 Labeling and advertising requirements for dressed poultry; unlawful acts.—(1) It is unlawful for any dealer or broker to sell, offer for sale, or hold for the purpose of sale in the state any dressed or ready-to-cook poultry in bulk unless such poultry is packed in a container clearly bearing a label, not less than 3 inches by 5 inches, on which shall be plainly and legibly printed, in letters not less than 1/4 in height, the grade and the part name or whole-bird statement of such poultry. The grade may be expressed in the term “premium,” “good,” or “standard,” or as the grade of another state or federal agency the standards of quality of which, by law, are equal to the standards of quality provided by this law and rules promulgated hereunder.(2) It is unlawful to sell unpackaged dressed or ready-to-cook poultry at retail unless such poultry is labeled by a placard immediately adjacent to the poultry or unless each bird is individually labeled to show the grade and the part name or whole-bird statement. The placard shall be no smaller than 7 inches by 7 inches in size, and the required labeling information shall be legibly and plainly printed on the placard in letters not smaller than 1 inch in height.(3) It is unlawful to sell packaged dressed or ready-to-cook poultry at retail unless such poultry is labeled to show the grade, the part name or whole-bird statement, the net weight of the poultry, and the name and address of the dealer. The size of the type on the label must be one-eighth inch or larger. A placard immediately adjacent to such poultry may be used to indicate the grade and the part name or whole-bird statement, but not the net weight of the poultry or the name and address of the dealer.(4) It is unlawful to use dressed or ready-to-cook poultry in bulk in the preparation of food served to the public, or to hold such poultry for the purpose of such use, unless the poultry when received was packed in a container clearly bearing a label, not less than 3 inches by 5 inches, on which was plainly and legibly printed, in letters not less than one-fourth inch in height, the grade and the part name or whole-bird statement of such poultry. The grade may be expressed in the term “premium,” “good,” or “standard,” or as the grade of another state or federal agency the standards of quality of which, by law, are equal to the standards of quality provided by this law and rules promulgated hereunder.(5) It is unlawful to offer dressed or ready-to-cook poultry for sale in any advertisement in a newspaper or circular, on radio or television, or in any other form of advertising without plainly designating in such advertisement the grade and the part name or whole-bird statement of such poultry.History.—s. 3, ch. 17170, 1935; CGL 1936 Supp. 4151(381); s. 5, ch. 57-151; s. 2, ch. 67-477; s. 13, ch. 84-102.
FL Stat § 583.17 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.17 - Grades and Standards for Fowl.

583.17 Grades and standards for fowl.—(1) The department may from time to time determine, establish, and promulgate, for each or all of the different types of fowl to be sold or offered for sale in the state, reasonable grades and standards of quality that will promote honest and fair dealing in the interest of the consumer; and the department may alter or modify such grades and standards of quality from time to time, as honest and fair dealing in the interest of the consumer may require; however, the grades and standards of quality established by the department shall not exceed those stipulated in 7 C.F.R. part 70.(2) The department may also make and promulgate such rules as may be necessary to carry out the provisions of this law.History.—ss. 7, 8, ch. 17170, 1935; CGL 1936 Supp. 4151(385), (386); ss. 14, 35, ch. 69-106; s. 14, ch. 84-102.
FL Stat § 583.181 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.181 - Disposal of Dead Poultry and Hatchery Residue; Inspection and Quarantine; Penalties.

583.181 Disposal of dead poultry and hatchery residue; inspection and quarantine; penalties.—(1) DEFINITIONS.—As used in this section, where the context permits, the term:(a) “Egg producer” means any person, firm, or corporation that produces eggs.(b) “Hatchery residue” means dead chicks, down, egg shells, or unhatched and unused eggs.(c) “Poultry hatchery” means any person, firm, or corporation engaged in the business of hatching eggs of chickens, turkeys, ducks, or other fowl.(d) “Poultry producer” means any person, firm, or corporation that grows chickens, turkeys, ducks, or other fowl.(2) SANITARY DISPOSAL OF DEAD POULTRY AND HATCHERY RESIDUE.—Every poultry producer, egg producer, and poultry hatchery doing business in this state shall provide for the sanitary disposal of dead birds and hatchery residue. The disposal may be accomplished by incineration, processing in approved rendering plants, feeding to swine in permitted garbage feeding establishments after adequate heat treatment, burial in sanitary disposal pits or sanitary landfills, or other methods which may be approved by the department. If dead birds or hatchery residue is not disposed of on the premises where produced, the materials must be transported to the disposal site in containers sufficiently sealed so as to prevent spillage thereof.(3) POWERS AND DUTIES.—In the discharge of its duties under this section, the department has the power:(a) To prescribe satisfactory facilities and equipment for the handling, destruction, and disposal of dead birds and hatchery residue so as to prevent the spread or dissemination of diseases of poultry.(b) To enter upon any premises where poultry is kept by poultry producers, poultry hatcheries, and egg producers and make such inspections as are necessary to ensure the proper disposal of dead birds and hatchery residue as required by this section.(c) To quarantine any premises found to be in violation of this section or the rules adopted hereunder.(4) EXEMPTIONS.—The provisions of this section do not apply to poultry producers or egg producers with flocks of 500 birds or less, unless it is determined by the department that such producer’s means of disposal constitutes a disease threat.(5) PENALTY.—Any person who violates the provisions of this section or the rules adopted hereunder is guilty of a misdemeanor of the second degree, punishable as provided in ss. 775.082 and 775.083.History.—ss. 1, 2, 3, 4A, ch. 71-143; s. 1, ch. 72-115; s. 15, ch. 84-102; s. 1, ch. 86-63; s. 5, ch. 2016-9.
FL Stat § 583.19 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.19 - Sale of Fowl Unfit for Human Consumption Prohibited.

583.19 Sale of fowl unfit for human consumption prohibited.—It is unlawful for any person to sell live or dressed fowl suspected to be unsound, unhealthful, unwholesome, diseased, adulterated, or otherwise unfit for human consumption.History.—s. 11, ch. 17170, 1935; CGL 1936 Supp. 4151(389); s. 16, ch. 84-102.
FL Stat § 583.20 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 583 - Classification and Sale of Eggs and Poultry|583.20 - Penalties for Violations of Chapter or Rules.

583.20 Penalties for violations of chapter or rules.—(1) Any person who violates any provision of this chapter or any rule thereunder is guilty of a misdemeanor of the second degree, punishable as provided in s. 775.082 or s. 775.083. In addition thereto, the department may suspend or revoke the certificate or permit of any dealer convicted of any such violation.(2) In addition to the remedies provided in this chapter and notwithstanding the existence of any adequate remedy at law, the department is authorized to apply by a bill in equity to a circuit court or circuit judge for a temporary or permanent injunction, or both, and such court or judge has jurisdiction upon hearing and for cause shown to grant a temporary or permanent injunction, or both, to restrain any person from violating or continuing to violate any of the provisions of this chapter or from failing or refusing to comply with the requirements of this chapter or any rule duly promulgated as authorized in s. 583.04 or s. 583.17. Such injunction shall be issued without bond.History.—s. 13, ch. 16982, 1935; s. 12, ch. 17170, 1935; CGL 1936 Supp. 4151(390), 7688(1), 8135(19); s. 7, ch. 24106, 1947; s. 24, ch. 57-1; ss. 14, 35, ch. 69-106; s. 601, ch. 71-136; s. 17, ch. 84-102.
FL Stat § 586.01 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 586 - Honey Certification and Honeybees|586.01 - Short Title.

586.01 Short title.—This chapter shall be known as the “Florida Honey Certification and Honeybee Law.”History.—s. 9, ch. 28167, 1953; s. 1, ch. 86-62.
FL Stat § 586.02 (2021)
2021 Florida Statutes|Title XXXV - Agriculture, Horticulture, and Animal Industry|Chapter 586 - Honey Certification and Honeybees|586.02 - Definitions.

586.02 Definitions.—As used in this chapter:(1) “Apiary” means a beeyard or site where honeybee hives, honeybees, or honeybee equipment is located.(2) “Apiculture” means the raising, caring for, and breeding of honeybees.(3) “Beekeeping equipment” means honeybee hives, frames, supers, pallets, queen excluders, and other equipment which is used in the cultivation of honeybees and the harvesting of products produced by honeybees.(4) “Certified honey” means honey that is sampled, analyzed, and certified by the department to be primarily of one type from a principal nectar source.(5) “Colony” means a distinguishable localized population of honeybees in which one or more life stages may be present.(6) “Compliance agreement” means a written agreement between the department and any person engaged in purchasing, assembling, exchanging, processing, utilizing, treating, or moving beekeeping equipment or honeybees wherein the person agrees to comply with stipulated requirements.(7) “Department” means the Department of Agriculture and Consumer Services of the state or its authorized representative.(8) “Honey” means the natural food product resulting from the harvest of nectar or honeydew by honeybees and the natural activities of the honeybees in processing nectar or honeydew.(9) “Honeybee pest” means an insect, mite, or other arthropod or a bacterium, fungus, virus, microsporidium, nematode, or other organism that damages or causes abnormalities to honeybees, colonies of honeybees, or beeswax.(10) “Honeybee products” means honey, beeswax, pollen, propolis, and other products resulting from the activities of honeybees.(11) “Honeydew” means a sweet substance found on leaves of plants, usually a secretion from homopterous insects.(12) “Nectar” means a sweet solution secreted by the plant extra floral glands (nectaries) or by any part of the flower.(13) “Regulated article” means any article capable of transporting a honeybee pest or an unwanted race of honeybees.(14) “Special inspection” means an inspection of honeybees, honeybee products, or beekeeping equipment performed at the request of the beekeeper or honeybee product producer or handler for the purpose of meeting inspection or certification requirements of other states or countries.(15) “Unwanted race of honeybees” means those natural, genetically isolated subspecies of honeybees which beyond a reasonable doubt can inflict damage to people or animals greater than managed or feral honeybees commonly utilized in North America.History.—s. 1, ch. 28167, 1953; ss. 14, 35, ch. 69-106; s. 250, ch. 71-377; s. 1, ch. 74-284; s. 4, ch. 83-14; s. 2, ch. 86-62; s. 1, ch. 89-56; s. 939, ch. 97-103; s. 7, ch. 2012-83.