reglab/housing_qa huggingface dataset:
IN Code § 16-42-5.2-4 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-4. "Certified Food Protection Manager"

Sec. 4. As used in this chapter, "certified food protection manager" means a food handler who holds a certificate.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.14.
IN Code § 16-42-5.2-7.1 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-7.1. Certified Food Protection Manager Duties

Sec. 7.1. (a) A certified food protection manager must do the following:(1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.(2) Obtain a valid certificate every five (5) years.(b) An individual may not work as a certified food protection manager with an expired certificate.As added by P.L.45-2020, SEC.18.
IN Code § 16-42-5.2-7.5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-7.5. Certification Required to Use Title

Sec. 7.5. An individual may not use the title "certified food protection manager" or indicate that the individual is a certified food protection manager unless the individual holds a valid certificate.As added by P.L.45-2020, SEC.19.
IN Code § 16-42-5.2-8 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-8. Presence of Certified Food Protection Manager; Variances

Sec. 8. (a) A food establishment must have at least one (1) certified food protection manager responsible for all periods of the food establishment's operation. However, a certified food protection manager need not be present at the food establishment during all hours of operation.(b) Notwithstanding subsection (a), if the state department and food establishment enter into a variance concerning requirements for the operation of the food establishment, a certified food protection manager may be required to be present at the food establishment during all hours of operation if agreed upon in the variance.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.20.
IN Code § 16-42-5.2-8.5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-8.5. Food Establishment Duties

Sec. 8.5. A food establishment must do the following:(1) Provide the name and copies of the certificate and photo identification card for the certified food protection manager to an inspector from a governmental regulatory authority.(2) Remove the certificate from the food establishment when the certified food protection manager terminates employment with the food establishment.As added by P.L.45-2020, SEC.21.
IN Code § 16-42-5.2-9 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-9. Time Requirements; Food Establishment Beginning Operation or Changing Ownership

Sec. 9. A food establishment that begins operation or changes ownership shall comply with section 8 of this chapter not later than six (6) months after beginning operation or changing ownership.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.22.
IN Code § 16-42-5.2-10 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-10. Time Requirements; Certified Food Protection Manager Terminating Employment

Sec. 10. If a food establishment does not have a certified food protection manager because a certified food protection manager terminates employment with the food establishment, the owner or operator of the food establishment shall comply with section 8 of this chapter not later than three (3) months after the termination date of the previous certified food protection manager.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.23.
IN Code § 16-42-5.2-11 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-11. Multiple Food Establishments on Same Property

Sec. 11. If more than one (1) food establishment operated by the same individual is located on the same property or on contiguous properties, only one (1) certified food protection manager is required for the food establishments.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.24.
IN Code § 16-42-5.2-12 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-12. Penalties

Sec. 12. (a) An individual who violates any of the provisions of this chapter before July 1, 2020, is subject to the penalties prescribed by the executive board under section 13 of this chapter. This subsection expires January 1, 2021.(b) After June 30, 2020, a person that violates section 7.1(b) of this chapter is subject to a civil penalty not to exceed fifty dollars ($50) per day per violation.(c) After June 30, 2020, a person that violates section 7.1(a)(1), 7.5, 8, 8.5, 9, or 10 of this chapter is subject to a civil penalty not to exceed one hundred dollars ($100) per day per violation.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.25.
IN Code § 16-42-5.2-13 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-13. Adoption of Rules

Sec. 13. The executive board may adopt rules under IC 4-22-2 establishing standards for:(1) the administration of this chapter; and(2) the imposition of penalties for violations of this chapter.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.26.
IN Code § 16-42-5.2-14 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-14. Local Authority to Issue a Permit

Sec. 14. This chapter does not limit the authority of a corporation or local health department to require a permit for retail food establishments.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.27.
IN Code § 16-42-5.2-15 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-15. Local Enforcement

Sec. 15. A corporation or local health department may, upon application to and approval of the state department, enforce the provisions of this chapter.As added by P.L.266-2001, SEC.16.
IN Code § 16-42-10-1 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-1. "Enriched" Defined

Sec. 1. As used in this chapter, "enriched" as applied to flour, means the addition to flour of the vitamins and other nutritional ingredients necessary to make the flour conform to the definition and standard of identity of enriched flour, enriched bromated flour, or enriched self-rising flour, as established or modified by order of the state department.[Pre-1993 Recodification Citation: 16-6-3-1(b).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-2 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-2. "Flour" Defined

Sec. 2. (a) As used in this chapter, "flour" means the following foods as defined in the definitions and standards of identity adopted by the state department:(1) Flour, white flour, wheat flour, plain flour.(2) Bromated flour.(3) Self-rising flour, self-rising white flour, self-rising wheat flour.(4) Phosphated flour, phosphated white flour, and phosphated wheat flour.(b) The term does not include special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours.[Pre-1993 Recodification Citation: 16-6-3-1(a).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-3 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-3. "Person" Defined

Sec. 3. As used in this chapter, "person" means an individual, a corporation, a partnership, a limited liability company, an association, a joint stock company, a trust, or an unincorporated organization to the extent the person is engaged in the commercial manufacture or sale of flour, white bread, or rolls.[Pre-1993 Recodification Citation: 16-6-3-1(f).]As added by P.L.2-1993, SEC.25. Amended by P.L.8-1993, SEC.253.
IN Code § 16-42-10-4 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-4. "Rolls" Defined

Sec. 4. (a) As used in this chapter, "rolls" includes the following:(1) Plain white rolls and buns of the semibread dough type, such as soft rolls, hamburger, hot dog, and Parker House.(2) Hard rolls, such as Vienna and Kaiser.(3) All rolls or buns made without fillings or icing.(b) The term does not include yeast-raised sweet rolls or sweet buns, cinnamon rolls or buns, butterfly rolls,and other items of the same class.[Pre-1993 Recodification Citation: 16-6-3-1(d).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-5. "White Bread" Defined

Sec. 5. As used in this chapter, "white bread" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.[Pre-1993 Recodification Citation: 16-6-3-1(c).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-6 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-6. Enforcement; Rules and Orders

Sec. 6. The state health commissioner shall enforce the provisions of this chapter and shall adopt, amend, or rescind rules and orders for the efficient enforcement of this chapter.[Pre-1993 Recodification Citation: 16-6-3-5(a).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-7 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-7. Enriched Flour; Exceptions; Certificate of Intent

Sec. 7. (a) This section does not apply to flour sold to bakers or other commercial secondary processors if, before or simultaneously with delivery, the purchaser furnishes to the seller a certificate of intent in the form the state health commissioner prescribes by rule certifying that the flour may be used only in the manufacture, mixing, or compounding of flour or white bread or rolls enriched to meet the requirements of this chapter or of products other than flour or white bread or rolls.(b) A person may only manufacture, mix, compound, sell, or offer for sale in Indiana for human consumption in Indiana flour that is enriched.(c) A purchaser described in subsection (a) who furnishes a certificate of intent may not use the flour so purchased in a manner other than as stated in the certificate.[Pre-1993 Recodification Citation: 16-6-3-2.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-8 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-8. White Bread or Rolls; Standards

Sec. 8. (a) Except as provided in subsection (b), a person may not manufacture, bake, sell, or offer for sale in Indiana for human consumption white bread or rolls unless the white bread or rolls conform to the definition and standard of identity then in effect for enriched bread and enriched rolls or enriched buns, as established by order of the state department under the pure food statutes or rules of Indiana.(b) If no order of a federal agency or officer fixing and establishing a definition and standard of identity for enriched bread and enriched rolls or enriched buns is in effect, a person may not manufacture, bake, sell, or offer for sale in Indiana for human consumption any white bread or rolls unless the white bread or rolls conform to the proposed definition and standard of identity for enriched bread and enriched rolls or enriched buns under the pure food statutes or rules of Indiana.[Pre-1993 Recodification Citation: 16-6-3-3.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-9 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-9. Labeling Requirements; Interstate Commerce

Sec. 9. (a) This section does not apply to white bread or rolls that bear no labeling of any kind and that are sold directly to the consumer by the manufacturer.(b) A person may not sell or offer for sale in Indiana for human consumption in Indiana any flour, wrapped white bread, or rolls meeting the requirements of sections 7 and 8 of this chapter that fail to conform to the labeling requirements of the state department and the rules adopted by the state department concerning those products when introduced in interstate commerce.[Pre-1993 Recodification Citation: 16-6-3-4.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-10 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-10. Shortages of Ingredients; Exempting Orders; Hearings; Rescinding Orders

Sec. 10. (a) If the state health commissioner finds that:(1) there is an existing or imminent shortage of any ingredient required by section 7 or 8 of this chapter; and(2) because of the existing or imminent shortage the sale and distribution of flour or white bread or rolls may be impeded by the enforcement of this chapter;the state health commissioner shall issue an order, effective immediately upon issuance, permitting the omission of that ingredient from flour or white bread or rolls, and if the state health commissioner finds it necessary or appropriate, excepting those foods from the labeling requirements of this chapter until further order of the state health commissioner.(b) Findings of the state health commissioner under subsection (a) may be made without a hearing on the basis of an order or of factual information supplied by the appropriate officer. In the absence of an order of the appropriate federal agency or factual information supplied by the federal agency, the state health commissioner:(1) may, upon the commissioner's own motion; or(2) shall, within twenty (20) days after receiving the sworn statements of at least ten (10) persons subject to this chapter that a shortage exists or is imminent;hold a public hearing on that topic at which any interested person may present evidence. At the conclusion of the hearing, the state health commissioner shall make findings based upon the evidence presented.(c) The state health commissioner shall publish notice of a hearing under subsection (b) at least ten (10) days before the hearing.(d) Whenever the state health commissioner has reason to believe that a shortage no longer exists, the state health commissioner shall hold a public hearing, after giving at least ten (10) days notice at which any interested person may present evidence. At the conclusion of the hearing, the state health commissioner shall make findings based upon the evidence presented at the hearing.(e) If the state health commissioner finds that a shortage no longer exists, the state health commissioner shall issue an order revoking the previous order. An order revoking the previous order becomes effective not less than thirty (30) days after publication of the revocation order. However, undisposed flour stocks on hand at the effective date of the revocation order or flour manufactured before the effective date of the revocation order for sale in Indiana may subsequently be lawfully sold or disposed of.[Pre-1993 Recodification Citation: 16-6-3-5(b).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-11 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-11. Publication of Orders, Rules, or Notices

Sec. 11. (a) All orders and rules adopted by the state health commissioner under this chapter shall be published in the manner prescribed in this chapter and, within the limits specified by this chapter, take effect on the date the state health commissioner determines.(b) Whenever publication of any notice, order, or rule is required under this chapter, publication must be made at least one (1) time in at least one (1) daily newspaper of general circulation printed and published in Indiana.[Pre-1993 Recodification Citation: 16-6-3-5(c), (d).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-12 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-12. Examinations, Investigations, and Inspections

Sec. 12. For the purposes of this chapter, the state health commissioner or the commissioner's authorized representatives may take samples for analysis and conduct examinations and investigations through any officers or employees under the state health commissioner's supervision. Those officers and employees may enter, at reasonable times:(1) a factory, mill, warehouse, shop, or establishment where flour, white bread, or rolls are manufactured, processed, packed, sold, or held; or(2) a vehicle being used for the transportation of those items;and may inspect those places and any flour, white bread, or rolls in those places and all pertinent equipment, materials, containers, and labeling.[Pre-1993 Recodification Citation: 16-6-3-5(e).]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-10-13 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls|16-42-10-13. Violations

Sec. 13. A person who recklessly violates this chapter commits a Class B misdemeanor.[Pre-1993 Recodification Citation: 16-6-3-6.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-11-1.1 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 11. Food: Eggs Offered for Sale and State Egg Board|16-42-11-1.1. Definitions

Sec. 1.1. The following definitions apply throughout this chapter:(1) "Case" means thirty (30) dozen.(2) "Eggs" means shell eggs represented as fresh or treated.(3) "Farmers market" means a common facility where two (2) or more farmers or growers gather on a regular basis to sell farm products, which they produce, directly to the consumer.(4) "Fresh eggs" means consumer grades of eggs as defined by the standards of quality and weights as set forth by the state egg board.(5) "Person" means any individual, partnership, association, business trust, corporation, or any organized group of persons, regardless of whether the group is incorporated.(6) "Retailer" means any person who sells eggs for human consumption and not for resale.(7) "Treated eggs" means eggs that have been treated by a process such as pasteurization, irradiation, or other method of treatment that changes the interior quality of an egg in such a manner that United States Department of Agriculture quality standards do not apply.(8) "Wholesaler" means any person engaged in buying eggs for human consumption for resale to retailers, hotels, restaurants, hospitals, nursing homes, schools, state or federal institutions, operators of multiple unit retail outlets engaged in the distribution of eggs to their own retail units, or producers who sell or deliver eggs to retailers, hotels, restaurants, hospitals, nursing homes, schools, or state or federal institutions.As added by P.L.28-2009, SEC.4.
IN Code § 16-42-11-5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 11. Food: Eggs Offered for Sale and State Egg Board|16-42-11-5. Powers and Duties

Sec. 5. (a) The state egg board shall administer, enforce, and carry out this chapter.(b) The state egg board shall do the following:(1) Formulate and determine standards of quality and weights of eggs sold or offered for sale.(2) Regulate the sale of and commerce in eggs sold or offered for sale at retail or wholesale and regulate the sale of eggs by wholesalers and retailers.(3) Formulate and publish definitions, names, and grades of eggs and specifications for the care and handling of eggs that may be offered for sale at retail and wholesale under the terms of this chapter and for the care and handling of eggs that may be offered for sale by wholesalers and retailers as eggs fit for human consumption.(4) Provide for and issue permits to wholesalers or retailers of eggs and provide for the registration of wholesalers and retailers of eggs.(5) Adopt rules necessary for or incident to carrying out this chapter.(6) Investigate and report violations of this chapter and violations of the rules of the state egg board to the proper authorities for prosecution.(7) Revoke any registration or permit for a violation of this chapter or of the rules adopted by the state egg board.(8) Hold four (4) regular meetings at quarterly intervals at the time and place the state egg board designates. The president of the state egg board may call special meetings of the state egg board whenever in the president's judgment it becomes necessary. The president shall call a special meeting of the state egg board upon written request of a majority of the members of the state egg board.(9) The state egg board shall publish or cause to be published an annual report of the board's work. In addition, the state egg board may periodically publish or cause to be published and distributed other information concerning eggs.[Pre-1993 Recodification Citation: 16-6-1-2(b).]As added by P.L.2-1993, SEC.25. Amended by P.L.28-2009, SEC.6.
IN Code § 16-42-11-5.5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 11. Food: Eggs Offered for Sale and State Egg Board|16-42-11-5.5. Emergency Rules

Sec. 5.5. The state egg board may adopt emergency rules under IC 4-22-2-37.1 when there is a declared emergency or sudden disruption that affects the commerce of eggs.As added by P.L.41-2021, SEC.7.
IN Code § 16-42-11-6 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 11. Food: Eggs Offered for Sale and State Egg Board|16-42-11-6. Substandard Eggs; Prohibited Sale

Sec. 6. A person may not sell, offer for sale, or advertise for sale at retail or wholesale eggs that do not meet the standards of quality and weight set forth by the state egg board.[Pre-1993 Recodification Citation: 16-6-1-4.]As added by P.L.2-1993, SEC.25. Amended by P.L.28-2009, SEC.7.
IN Code § 16-42-11-7 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 11. Food: Eggs Offered for Sale and State Egg Board|16-42-11-7. Proof of Delivery

Sec. 7. (a) Every person selling eggs to a retailer shall furnish proof of delivery at the time of delivery showing:(1) the date;(2) the grades; and(3) the quantity of the eggs;according to the standards prescribed by the state egg board.(b) A copy of the proof of delivery shall be kept on file by retailers at their respective places of business for thirty (30) days and at all reasonable times shall be available and open for inspection by accredited inspectors or representatives of the state egg board.[Pre-1993 Recodification Citation: 16-6-1-5.]As added by P.L.2-1993, SEC.25. Amended by P.L.28-2009, SEC.8.