reglab/housing_qa huggingface dataset:
TX Agric Code § 91.005 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.005. Cooperative Agreements

Sec. 91.005.  COOPERATIVE AGREEMENTS.  (a)  The department may enter into cooperative agreements with the United States Department of Agriculture, or with any Texas firm, corporation, or association to carry out shipping point and receiving market inspections under the Agricultural Marketing Act of 1946 (7 U.S.C. Section 1621 et seq.).  An agreement also may provide for the certification of grades of fruits, nuts, and vegetables under this chapter.(b)  The department also may enter into cooperative agreements with the United States Department of Agriculture or with federal administrative committees established by the United States Department of Agriculture under the Agricultural Marketing Agreement Act of 1937 (7 U.S.C. Section 671 et seq.) to administer and enforce marketing orders and programs.(c)  In addition to the grades established by this chapter, the department may adopt the United States standards for the fruits, nuts, and vegetables grown in this state by entering into a cooperative agreement with the United States Department of Agriculture under the Agricultural Marketing Act of 1946 (7 U.S.C. Section 1621 et seq.), or the department may adopt rules concerning the grades, grading, or regulation of fruits, nuts, and vegetables.|Acts 1981, 67th Leg., p. 1221, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1993, 73rd Leg., ch. 323, Sec. 1, eff. Sept. 1, 1993.|
TX Agric Code § 91.0051 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.0051. Funding of a Cooperative Inspection

Sec. 91.0051.  FUNDING OF A COOPERATIVE INSPECTION.  (a)  The legislature may not appropriate funds for the operation of an inspection service organized to carry out a cooperative agreement under this chapter.  The legislature may appropriate funds necessary for the department to employ personnel to supervise an inspection service.(b)  Inspection activities conducted under a cooperative agreement under this chapter shall be self-financing.  The department shall charge fees to a person who receives inspection services under a cooperative agreement.(c)  The department shall set fees at amounts that are approximately equal to the cost of providing inspection services.(d)  Notwithstanding any other provision of law, the department shall hold and disburse the fees collected under this chapter under the terms of the cooperative agreement governing the inspection activities for which the fees were collected.|Added by Acts 1993, 73rd Leg., ch. 323, Sec. 1, eff. Sept. 1, 1993.|
TX Agric Code § 91.006 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.006. Culls

Sec. 91.006.  CULLS.  (a)  Fruits and vegetables that are too small, ill-shaped, or poor in general quality to meet the standards of this chapter for any other grade are culls.(b)  A person may not ship culls unless the culls are marked "culls" and placed in a separate consignment from other fruits and vegetables.|Acts 1981, 67th Leg., p. 1221, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.007 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.007. Package Markings

Sec. 91.007.  PACKAGE MARKINGS.  A package of fruits or vegetables for which a grade is established under this chapter that is offered for sale or prepared for shipment shall be plainly marked with:(1)  the grade of the fruit or vegetable;  and(2)  the name and post office address of the shipper.|Acts 1981, 67th Leg., p. 1221, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.008 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.008. Penalty

Sec. 91.008.  PENALTY.  (a)  A person commits an offense if, as a grower, shipper's agent, packer, or representative of a transportation company, the person:(1)  refuses to allow an inspection under this chapter of fruits or vegetables that are packed or ready for shipment;  or(2)  violates a provision of this chapter.(b)  An offense under this section is a Class C misdemeanor.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 230, Sec. 107, eff. Sept. 1, 1989.|
TX Agric Code § 91.009 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter A. General Provisions|Section 91.009. Coordination of Produce Safety

Sec. 91.009.  COORDINATION OF PRODUCE SAFETY.  (a)  The department is the lead agency for the administration, implementation, and enforcement of, and education and training relating to, the United States Food and Drug Administration Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (21 C.F.R. Part 112) or any successor federal produce safety rule or standard.(a-1)  The department shall assist the fresh fruit and vegetable industries with produce safety issues and may provide assistance to federal agencies in their implementation of guidelines relating to sound agricultural practices.(b)  The department shall coordinate and plan training and awareness programs for producers and packers of fresh fruits and vegetables. A program under this subsection must inform and educate producers and packers regarding:(1)  sound agricultural practices;(2)  proper produce handling procedures;(3)  the prevention of accidental or deliberately planned outbreaks of disease; and(4)  the enhancement of overall produce safety.(c)  The department shall coordinate the planning and implementation of programs required by Subsection (b) with:(1)  colleges and universities in this state;(2)  the Texas A&M AgriLife Extension Service;(3)  Texas A&M AgriLife Research;(4)  the Department of State Health Services;(5)  private industry; and(6)  nongovernmental organizations.(c-1)  The department may enter into a cooperative agreement, interagency agreement, grant agreement, or memorandum of understanding with a federal or state agency for the administration, implementation, or enforcement of this section.(d)  The department may adopt rules to administer, implement, and enforce this section. In the development of rules under this section, the department may consider relevant state, federal, or national standards and may consult with federal or state agencies.|Added by Acts 2009, 81st Leg., R.S., Ch. 184 (H.B. 1908), Sec. 2, eff. May 27, 2009.Amended by: Acts 2017, 85th Leg., R.S., Ch. 896 (H.B. 3227), Sec. 2, eff. June 15, 2017.|
TX Agric Code § 91.021 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.021. Compliance With Standards

Sec. 91.021.  COMPLIANCE WITH STANDARDS.  Containers used for the shipment of fruits or vegetables must meet the minimum standards established by this subchapter.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.022 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.022. Bushel Basket

Sec. 91.022.  BUSHEL BASKET.  A bushel basket must contain at least 2,150.4 cubic inches in the basket proper, regardless of the construction of the lid.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.023 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.023. Four-Basket Crate

Sec. 91.023.  FOUR-BASKET CRATE.  (a)  Each basket in a four-basket crate must be 5 by 8 inches at the bottom, 6 by 10 inches at the top, and 4 inches deep, must contain at least 201.6 cubic inches, and must hold at least three quarts dry measure.(b)  The heads of the crate must be 4-1/2 by 11 inches at the bottom, 13 inches long at the top, and at least 7/16 of an inch thick.(c)  The veneer or boards on the bottom, sides, and top must be at least 4-1/2, 4, and 5-1/2 inches wide, respectively, at least 1/7 of an inch thick, and 22 inches long.(d)  Crates and baskets must be made of good quality, substantial material.  Both crates and baskets must be strong enough to withstand the usual strain of transportation and handling.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.024 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.024. Six-Basket Crate

Sec. 91.024.  SIX-BASKET CRATE.  Each basket in a six-basket crate must contain at least 268.8 cubic inches.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.025 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.025. Folding Onion Crate

Sec. 91.025.  FOLDING ONION CRATE.  A folding onion crate must be at least 19-5/8 inches long, 11-3/16 inches wide, and 9-3/16 inches deep, as measured on the inside, and must contain at least 2,154.4 cubic inches.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.026 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter B. Container Standards|Section 91.026. Berry Box or Crate

Sec. 91.026.  BERRY BOX OR CRATE.  (a)  A quart berry box or crate must hold at least 24 quart baskets, each of which must contain at least 67.2 cubic inches dry measure.(b)  A pint berry box or crate must hold at least 24 pint baskets, each of which must contain at least 33.6 cubic inches dry measure.|Acts 1981, 67th Leg., p. 1222, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.041 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter C. Peach Grades and Packs|Section 91.041. Grades

Sec. 91.041.  GRADES.  The standard peach grades are fancy, choice or No. 1, and No. 2.|Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.042 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter C. Peach Grades and Packs|Section 91.042. Fancy Grade

Sec. 91.042.  FANCY GRADE.  (a)  Fancy peaches:(1)  are medium to large in size;(2)  have good color for the variety;  and(3)  are firm and sound, or are properly mature for shipment to a distant market.(b)  Fancy peaches shall be carefully picked and closely packed in bushel baskets or in four-basket or six-basket crates.|Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.043 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter C. Peach Grades and Packs|Section 91.043. Choice or No

Sec. 91.043.  CHOICE OR NO. 1 GRADE.  (a)  Choice or No. 1 Grade peaches are:(1)  average in size and color for the variety;(2)  sound and firm, or properly mature for shipment to a distant market;  and(3)  practically free of blemishes.(b)  Choice or No. 1 Grade peaches shall be carefully picked and closely packed in bushel baskets or in four-basket or six-basket crates.|Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.044 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter C. Peach Grades and Packs|Section 91.044. No

Sec. 91.044.  NO. 2 GRADE.  Number 2 Grade peaches are all peaches that are not good enough for No. 1 Grade but are sound, suitable for market, and appropriate for reasonably distant shipment.  A No. 2 Grade peach may have slight defects, including:(1)  small size;(2)  a slightly uneven surface;(3)  green color;  or(4)  ripeness.|Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.045 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter C. Peach Grades and Packs|Section 91.045. Peach Packs

Sec. 91.045.  PEACH PACKS.  (a)  The standard peach packs for a six-basket crate are:(1)  72's, which are packed by placing 1 and 2 alternately in 4 rows, 2 layers high, 6 to the layer on end, blossom end up;(2)  96's, which are packed by placing 2 and 2 alternately in 4 rows, 2 layers high, 8 to the layer on end, blossom end up;(3)  138's, which are packed by placing 2 and 1 alternately in 5 rows, 3 layers high, 8 and 7 alternately to the layer, flat;(4)  162's, which are packed by placing 2 and 1 alternately in 6 rows, 3 layers high, 9 to the layer, flat;(5)  180's, which are packed by placing 2 and 2 alternately in 5 rows, 3 layers high, 10 to the layer, flat;(6)  216's, which are packed by placing 2 and 2 alternately in 6 rows, 3 layers high, 12 to the layer, flat;(7)  270's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer, flat;  and(8)  324's, which are packed by placing 3 and 3 alternately in 6 rows, 3 layers high, 18 to the layer, flat.(b)  Layers in a package shall be tightly filled.  The top layer shall extend approximately one inch above the rim or edge of the bushel basket, crate basket, or box.(c)  As nearly as possible, peaches in a package must be uniformly ripe.|Acts 1981, 67th Leg., p. 1223, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.061 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.061. Grading Characteristics

Sec. 91.061.  GRADING CHARACTERISTICS.  (a)  A bright onion has the attractive pearly luster normal for Bermuda onions.(b)  The diameter of an onion is the greatest dimension at a right angle to a straight line between the stem and the root.(c)  A mature onion is firm.(d)  An onion is sunburned if it is discolored from exposure to the sun.  The green color running down the veins in the crystal wax variety is not characteristic of sunburn unless the surface between the veins is green.(e)  An onion is well shaped if it is generally round, although not necessarily having exactly the typical flat Bermuda shape.  A well-shaped onion may not have three or more sides, be thick-necked, or be badly pinched by dry, hard soil.(f)  An onion is practically free from damage if on casual examination no injury is apparent.(g)  Onions are of one variety if they consist of one type, such as the crystal wax (white), white Bermuda (yellow), or red Bermuda (red), and not a mixture of types.(h)  An onion is sound if it is not water-soaked, decayed, sprouted, or otherwise defective.(i)  The white Bermuda (yellow) onion is noticeably pink if it has a pink color that is readily apparent on casual examination.|Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.062 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.062. Grade No

Sec. 91.062.  GRADE NO. 1.  Grade No. 1 Bermuda onions are:(1)  sound, mature, bright, well shaped, and of one variety;(2)  free from doubles, splits, bottle necks, and seed stems;(3)  practically free from damage caused by dirt or other foreign matter, moisture, sunburn, cuts, disease, insects, or mechanical devices;  and(4)  at least two inches in diameter.|Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.063 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.063. Grade No

Sec. 91.063.  GRADE NO. 1, LARGE.  If more than 10 percent by weight of the onions in any lot of Grade No. 1 onions have a diameter of at least 3-1/2 inches, the onions shall be designated Grade No. 1, Large.|Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.064 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.064. Boiler Grade

Sec. 91.064.  BOILER GRADE.  Boiler grade onions are onions that meet other Grade No. 1 requirements, but are at least one and not more than two inches in diameter.|Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.065 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.065. Grade No

Sec. 91.065.  GRADE NO. 2.  Grade No. 2 onions are:(1)  sound and of one variety;(2)  free from doubles, splits, bottle necks, and seed stems;(3)  practically free from damage caused by moisture, sunburn, cuts, disease, insects, or mechanical devices;  and(4)  at least two inches in diameter.|Acts 1981, 67th Leg., p. 1224, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.066 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.066. Grade No

Sec. 91.066.  GRADE NO. 2, LARGE.  If more than 10 percent by weight of the onions in any lot of Grade No. 2 onions have a diameter of at least 3-1/2 inches, the onions shall be designated Grade No. 2, Large.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.067 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.067. Grade No

Sec. 91.067.  GRADE NO. 3.  Grade No. 3 onions do not meet the requirements of a higher grade but are:(1)  sound;(2)  free from doubles, splits, bottle necks, and seed stems;(3)  practically free from damage caused by moisture, sunburn, cuts, disease, insects, or mechanical devices;  and(4)  at least one inch in diameter.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.068 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter D. Bermuda Onion Grades|Section 91.068. Permissible Variations

Sec. 91.068.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of onions may, as limited by this section, contain onions that do not meet the grade requirements for the lot's grade.(b)  In any lot of Grade No. 1, Grade No. 1, Large, or Boiler Grade onions, not more than six percent by weight may fail to meet the grade requirements.(c)  In any lot of Grade No. 1, Grade No. 1, Large, or Boiler Grade yellow onions, not more than five percent by weight may be noticeably pink.(d)  In any lot of Grade No. 2, Grade No. 2, Large, or Grade No. 3 onions, not more than 10 percent by weight may fail to meet the grade requirements.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.081 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter E. Cabbage Grades|Section 91.081. Grade No

Sec. 91.081.  GRADE NO. 1.  Grade No. 1 cabbage is:(1)  sound, green in color, reasonably hard, and trimmed such that three or fewer outside leaves are left on a head;(2)  free from stem rot and other diseases;(3)  practically free from dirt, wormholes, and lice;(4)  uncracked and not showing signs of going to seed or turning white from age;  and(5)  at least 1-1/2 pounds but not more than 8 pounds in weight.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.082 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter E. Cabbage Grades|Section 91.082. Grade No

Sec. 91.082.  GRADE NO. 2.  Grade No. 2 cabbage is sound cabbage that does not meet the requirements of Grade No. 1.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|