reglab/housing_qa huggingface dataset:
GA Code § 26-2-294 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 9 - Grains and Bread|§ 26-2-294. Exemptions

 The terms of this article shall not apply to:    Flour, corn meal, or grits sold to bakers or other commercial secondary processors if, prior to or simultaneously with delivery, the purchaser furnishes to the seller a certificate of intent in such form as the Commissioner shall by regulation prescribe, certifying that such flour, corn meal, or grits shall be used only in the production of flour, bread, corn meal, or grits enriched within the given establishment to meet the requirements of this article or shall be used in the manufacture of products other than those covered by this article. It shall be unlawful for any such purchaser so furnishing any such certificate of intent to use the unenriched flour, corn meal, or grits so purchased in any manner other than as stated in the certificate;   Flour or bread which is made from the entire wheat berry with no parts of the wheat removed from the mixture. In cases of flour or bread containing mixtures of the whole wheat berry and white flour or mixture of various portions of the wheat berry, such products shall have a vitamin and mineral potency at least equal to enriched flour or enriched bread as described herein;   Corn meal or grits which is made from the entire corn with no parts of the corn removed from the mixture, but shall not be construed to prevent the enrichment of such products if so desired by the manufacturer. Any products so enriched must conform to standards and labeling provisions as provided in this article as modified by the Commissioner;   Flour, corn meal, or grits for the wheat and corn producer whereby the miller is paid in wheat or corn or feed for the grinding service rendered, except in so far as such a mill may produce flour or degerminated corn meal or grits and sell or offer for sale such products, whereupon this article shall be applicable; nor shall this article apply to farmers in exchanging their corn for corn meal and wheat for flour, or having the same ground into flour, corn meal, or grits and disposing of the same for their own use or the use of the farm labor on their farms; or   Mills doing custom grinding of wheat, whose capacity is 20 bushels of wheat per hour or less, and for custom mills that do not use artificial methods for bleaching flour.    (Ga. L. 1945, p. 425, § 5.)
GA Code § 26-2-295 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 9 - Grains and Bread|§ 26-2-295. Labeling Requirements

 It shall be unlawful to sell or offer for sale in this state any enriched flour, enriched bread, enriched degerminated corn meal, or enriched degerminated hominy grits which, if wrapped, fails to conform to the labeling requirements of the Commissioner of Agriculture.   (Ga. L. 1945, p. 425, § 6.)   RESEARCH REFERENCES   ALR.    - Constitutionality of statutes, requiring notice by label or otherwise of the fact that product is imported or as to place of production, 124 A.L.R. 572.
GA Code § 26-2-296 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 9 - Grains and Bread|§ 26-2-296. Duties of Commissioner of Agriculture

  The Commissioner of Agriculture is authorized as the administrative agency and is directed:   To make, amend, and rescind such rules and regulations, in his discretion, as may be necessary to carry out this article, including, but without being limited to, such orders, rules, and regulations as he is hereinafter specifically authorized and directed to make; and   From time to time to adopt, in his discretion, such regulations changing or adding to the required ingredients for flour, bread, corn meal, or grits, specified in Code Sections 26-2-291 through 26-2-293, as shall be necessary to conform to the definitions and standards of identity of enriched flour, enriched bread, enriched degerminated corn meal, and enriched degerminated hominy grits, from time to time promulgated by the rules and regulations made by the Commissioner.     All orders, rules, and regulations adopted by the Department of Agriculture pursuant to this article shall be published as provided for in subsection (c) of this Code section, and, within the limits specified by this article, shall become effective upon such date as the Commissioner shall fix.   Whenever under this article publication of any notice, order, rule, or regulation is required, such publication shall be made at least three times in ten days in newspapers of general circulation in three different sections of the state.   The Commissioner is authorized to collect samples for analysis and to conduct examinations and investigations for the purposes of this article through any officers or employees under his supervision; and all such officers and employees shall have authority to enter to inspect any factory, mill, warehouse, shop, or establishment where flour, bread, corn meal, or grits is manufactured, processed, packed, sold, or held, or to inspect any vehicle and any flour, bread, corn meal, or grits therein, and all pertinent equipment, materials, containers, and labeling.    (Ga. L. 1945, p. 425, § 7; Ga. L. 2015, p. 5, § 26/HB 90.)    The 2015 amendment,  effective March 13, 2015, part of an Act to revise, modernize, and correct the Code, substituted "; and" for a concluding period at the end of paragraph (a)(1).   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, §§ 6, 49.   C.J.S.   - 36A C.J.S., Food, §§ 4, 10, 14.   ALR.   - Liability of owner or occupant of premises to building or construction inspector coming upon premises in discharge of duty, 28 A.L.R.3d 891.
GA Code § 26-2-297 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 9 - Grains and Bread|§ 26-2-297. Penalty

 Any person who violates this article or the orders, rules, or regulations promulgated by the Department of Agriculture under authority of this article shall, upon conviction thereof, be subject to a fine for each and every offense in a sum not exceeding $100.00 or to imprisonment for not more than 30 days, or both.   (Ga. L. 1945, p. 425, § 8.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, § 53 et seq.   C.J.S.   - 36A C.J.S., Food, § 52 et seq.   ALR.    - Penal offense predicated upon violation of food law as affected by ignorance or mistake of fact, lack of criminal intent, or presence of good faith, 152 A.L.R. 755.
GA Code § 26-2-310 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-310. Definitions

 As used in this article, the term:    "Nonresident of the State of Georgia" means a person who has not maintained a continuous residence in this state for one year and not resided therein for six months next preceding the time when he makes application for a license.   "Resident of the State of Georgia" means a person who has maintained a continuous residence in this state for one year and has resided therein for the six-month period preceding the time when he makes application for a license and a corporation organized under the laws of this state, of which a majority of the stockholders are residents of this state, or a foreign corporation which has become domesticated and qualified with the Secretary of State to do business in this state six months before it makes application for a license.   "Seafood" means all fresh or frozen fish and all fresh or frozen shellfish, such as shrimp, oysters, clams, scallops, lobsters, crayfish, and other similar fresh or frozen edible products. However, nothing in this article shall apply to any canned or salted seafoods.   "Wholesale fish dealer" means any person, firm, association of persons, or corporation who sells fish or seafood of any kind to a retail dealer, a wholesale dealer, hotels, restaurants, or other public eating places of any kind or nature whatsoever.    (Ga. L. 1937-38, Ex. Sess., p. 332, § 4.)
GA Code § 26-2-311 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-311. Administration by Commissioner of Agriculture

 It shall be the duty of the Commissioner of Agriculture to administer this article.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 3.)
GA Code § 26-2-312 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-312. Wholesale Fish Dealers' Licenses

  No person, firm, association of persons, or corporation shall be authorized or permitted to engage in the business of wholesale fish dealer in this state without first having paid to the Commissioner of Agriculture the annual license fees required in this Code section and having procured a license from the Commissioner authorizing such person to engage in the business of wholesale fish dealer. Any fees collected pursuant to this Code section shall be retained pursuant to the provisions of Code Section 45-12-92.1. The annual license fee applicable to and required of wholesale fish dealers shall be as follows:   The annual license fee for each resident wholesale fish dealer shall be $60.00 for each place of business, fixed or movable; and   The annual license fee for each nonresident or alien wholesale fish dealer shall be $60.00 for each place of business, fixed or movable, provided that the annual license fee for each nonresident or alien wholesale fish dealer who is a resident of a state which charges Georgia resident wholesale fish dealers a fee in excess of $60.00 shall be the same as the fee such state charges Georgia resident wholesale fish dealers for each place of business, fixed or movable. The Commissioner of Agriculture of the State of Georgia may enter into a reciprocal agreement with any other state to limit the fees such state charges a Georgia resident who operates as a wholesale fish dealer or its equivalent in such other state.     Each truck or movable unit from which fish are sold at wholesale shall be deemed a place of business within the meaning of this article.   A resident who produces the fish and other seafood he or she sells at retail or wholesale shall not be required to pay the license fee provided in paragraph (1) of subsection (a) of this Code section; nor shall any commercial fisherman licensed to catch fish or seafood by the state game and fish laws, rules, and regulations be required to pay the license fee provided for in this Code section.    (Ga. L. 1937-38, Ex. Sess., p. 332, § 5; Ga. L. 1939, p. 316, § 1; Ga. L. 1945, p. 315, § 1; Ga. L. 1953, Jan.-Feb. Sess., p. 521, § 2; Ga. L. 1987, p. 908, § 1; Ga. L. 2002, p. 819, § 1; Ga. L. 2010, p. 9, § 1-58/HB 1055; Ga. L. 2011, p. 752, § 26/HB 142.)   Cross references.   - Commercial fishing and fish dealing generally, § 27-4-70 et seq.   OPINIONS OF THE ATTORNEY GENERAL    Commercial fishermen licensed by the Game and Fish Commission are not required to obtain wholesale fish dealer's license  to sell their catch. 1954-56 Op. Att'y Gen. p. 554.    Veteran's certificate of exemption does not apply to the regulatory fee  imposed on wholesale fish dealers. 1945-47 Op. Att'y Gen. p. 484.   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Fish, Game, and Wildlife Conservation, §§ 43, 51. 35A Am. Jur. 2d, Food, § 11.   C.J.S.   - 36A C.J.S., Food, § 17.
GA Code § 26-2-313 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-313. Applications for Wholesale Fish Dealers' Licenses

  Each and every person desiring to engage in the business of wholesale fish dealer in this state shall annually on or before January 1 in every year make application to the Commissioner of Agriculture for a license in which such applicant shall state his name, his post office address, the nature of business in which he desires to engage, and the place at which he proposes to conduct his business. Such applicant shall also furnish to the Commissioner such other and additional information as the Commissioner may require. When such information is furnished, the Commissioner shall advise the applicant the amount of the license tax required of such applicant, and when said annual license tax is paid, the Commissioner shall issue to such applicant a license which shall particularly state the nature of the business which the applicant thereunder is authorized to conduct in this state and the place or places from which it may be conducted.   The annual license fee shall be payable on or before January 1 of each and every year thereafter; provided, however, that whenever an application is submitted after July 1 of any year, the annual license fee for the remaining portion of such year shall be one-half of the annual license fee provided for in Code Section 26-2-312.    (Ga. L. 1937-38, Ex. Sess., p. 332, § 6.)   OPINIONS OF THE ATTORNEY GENERAL    Commercial fishermen licensed by the Game and Fish Commission are not required to obtain wholesale fish dealer's license  to sell their catch. 1954-56 Op. Att'y Gen. p. 554.    Veteran's certificate of exemption does not apply to the regulatory fee  imposed on wholesale fish dealers. 1945-47 Op. Att'y Gen. p. 484.   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Fish, Game, and Wildlife Conservation, § 51. 35A Am. Jur. 2d, Food, § 11.   C.J.S.   - 36A C.J.S., Food, § 17.   ALR.   - Right to enjoin business competitor from unlicensed or otherwise illegal acts or practices, 90 A.L.R.2d 7.
GA Code § 26-2-314 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-314. License Revocation

 The license of any wholesale fish dealer is subject to revocation by the Commissioner of Agriculture for violation of any law, rule, or regulation pertaining to the sale or distribution of seafoods or fish.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 14.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, § 11.   C.J.S.   - 36A C.J.S., Food, § 18.
GA Code § 26-2-315 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-315. Promulgation of Rules and Regulations Regarding Sanitation, Distribution, and Transportation of Fish and Seafoods

 The Commissioner of Agriculture is authorized to regulate and prescribe rules and regulations with respect to the proper method of sanitation, distribution, and transportation of all fish and seafoods in this state and, as well, all fish and seafood transported from all other states. To this end the Commissioner may require that all fish and seafoods transported into and in and through this state shall be in refrigerated cars or by refrigerated trucks with insulated bodies or in containers disconnected from the body of the truck or by express or in boxes or other containers adequately iced. When fish and seafoods are transported from this state by truck, they shall be equipped with enclosed insulated bodies or containers disconnected from the body of the truck with proper refrigeration to carry the fish and seafood in good condition with 50 percent weight of ice to weight of fish or seafoods.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 7; Ga. L. 1992, p. 6, § 26.)   Cross references.   - Shellfish sanitation program for interstate shipment of oysters and clams produced in state, § 27-4-197.   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, § 3 et seq.   C.J.S.   - 36A C.J.S., Food, § 5.
GA Code § 26-2-316 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-316. Suitable Equipment and Sanitation for Wholesale Fish Dealers

 The Commissioner of Agriculture is authorized to require each wholesale fish dealer having a fixed place of business to provide suitable equipment and sanitation to handle and care for fish and seafoods in a sanitary manner; and that each wholesale dealer having a fixed place of business shall have in his place of business a refrigerated or insulated box or cooler in which a degree of not higher than 40 degrees temperature shall be maintained and that his place of business shall have proper drainage and sewerage for the care of waste in the proper dressing or processing of fish and seafoods.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 8.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, §§ 15, 18.
GA Code § 26-2-317 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-317. Traveling Fish Dealers; Equipment

 No person shall be permitted as a traveling fish dealer to conduct a business in this state unless he is so equipped with refrigerated and insulated containers and unless his vehicle is so equipped with proper refrigeration or insulation as to provide adequate safeguards to prevent the sale of unsanitary products.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 9.)   RESEARCH REFERENCES   C.J.S.   - 36A C.J.S., Food, § 19.
GA Code § 26-2-318 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-318. Inspection of Fish and Seafoods

 It shall be the duty of the Commissioner of Agriculture to provide the proper and necessary inspection of all fish and seafoods sold or distributed in this state or transported into this state from other states.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 10.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, § 12.   C.J.S.   - 36A C.J.S., Food, § 19.
GA Code § 26-2-319 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-319. Allocation of License Fees

 Reserved. Repealed by Ga. L. 2010, p. 9, § 1-58.1/HB 1055, effective May 12, 2010.   Editor's notes.   - This Code section was based on Ga. L. 1937-38, Ex. Sess., p. 332, § 11.
GA Code § 26-2-320 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 10 - Fish and Other Seafoods|§ 26-2-320. Penalty

 Any person who violates any provision of this article or any valid rule or regulation promulgated by the Commissioner of Agriculture pursuant to the terms of this article shall be guilty of a misdemeanor and, upon conviction, shall be punished by imprisonment for not less than 30 days nor more than six months or by a fine of not less than $50.00 nor more than $500.00, or by both fine and imprisonment, in the discretion of the court.   (Ga. L. 1937-38, Ex. Sess., p. 332, § 12.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, § 53 et seq.   C.J.S.   - 36A C.J.S., Food, § 52 et seq.   ALR.    - Penal offense predicated upon violation of food law as affected by ignorance or mistake of fact, lack of criminal intent, or presence of good faith, 152 A.L.R. 755.
GA Code § 26-2-330 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 11 - Kosher Foods|§ 26-2-330. Through 26-2-335

 Reserved. Repealed by Ga. L. 2010, p. 114, § 2/HB 1345, effective May 20, 2010.   Editor's notes.   - This article was based on Ga. L. 1980, p. 1767, § 1.   Ga. L. 2010, p. 114, § 1/HB 1345, not codified by the General Assembly, provides that: "This Act shall be known and may be cited as the 'Georgia Kosher Food Consumer Protection Act.'"
GA Code § 26-2-350 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 12 - Soft Drinks|§ 26-2-350. Definitions

 As used in this article, the term:    "Bottled soft drink" means all nonalcoholic beverages, whether carbonated or not, such as soda water, carbonated water, orangeade, lemonade, fruit juice when any plain or carbonated water, flavoring, or syrup is added, or any and all preparations commonly referred to as "soft drinks" of whatever kind, which are closed and sealed in glass, paper, metal, or any other type of container or bottle, whether manufactured with or without the use of any syrup. This term shall not include fluid milk to which no flavoring has been added, or natural undiluted fruit or vegetable juice but shall include these drinks when mixed with any syrup, flavoring, water, or additive.   "Commissioner" means the Commissioner of Agriculture.   "Person" means any person, firm, corporation, association, or any combination thereof.   "Soft drink syrup" means the compound mixture or the basic ingredients, whether dry or liquid, practically and commercially usable in making, mixing, or compounding soft drinks at soda fountains by the mixing thereof with carbonated or plain water, ice, fruit, milk, or any other product suitable to make a soft drink, or any such syrup used in the manufacture, bottling, or distribution of a bottled soft drink.    (Ga. L. 1956, p. 611, § 1.)
GA Code § 26-2-351 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 12 - Soft Drinks|§ 26-2-351. License for Manufacture and Bottling; Separate License for Each Business or Bottling or Manufacturing Plant

  In addition to complying with the food laws of this state, no person shall manufacture or bottle any soft drink or soft drink syrup within this state unless he or she has a current food sales establishment license from the Commissioner.   Each place of business or bottling or manufacturing plant shall be required to obtain a separate license.    (Ga. L. 1956, p. 611, § 2; Ga. L. 2007, p. 103, § 3/HB 112.)   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, §§ 11, 34.   C.J.S.   - 36A C.J.S., Food, §§ 17, 39.   ALR.    - Power to require license for sale of soft drinks, 6 A.L.R. 1417.
GA Code § 26-2-352 (2021)
2021 Georgia Code|Title 26 - Food, Drugs, and Cosmetics|Chapter 2 - Standards, Labeling, and Adulteration of Food|Article 12 - Soft Drinks|§ 26-2-352. Sanitary Standards and Specifications for Manufacture, Bottling, and Distribution of Soft Drinks or Soft Drink Syrup; Adoption; Compliance With Food Laws

 The Commissioner is charged with the enforcement of this article and is authorized to adopt sanitary standards and specifications for the manufacture, bottling, and distribution of a bottled soft drink or a soft drink syrup. No person shall manufacture, bottle, or distribute any bottled soft drink or soft drink syrup that has been produced, manufactured, bottled, or distributed under sanitary conditions and specifications that are less than those adopted by the Commissioner; provided, however, that such standards and specifications shall be no less than those adopted pursuant to the food laws of this state.   (Ga. L. 1956, p. 611, § 3.)   OPINIONS OF THE ATTORNEY GENERAL   Bottled soft drinks subject to section on misbranding.    - Provisions of Ga. L. 1956, p. 195 (see now O.C.G.A. § 26-2-28) apply to bottled soft drinks. 1958-59 Op. Att'y Gen. p. 7.   RESEARCH REFERENCES   Am. Jur. 2d.   - 35A Am. Jur. 2d, Food, §§ 7, 34.   C.J.S.   - 36A C.J.S., Food, §§ 4, 39.   ALR.    - Validity of regulations as to ingredients of nonalcoholic soft drinks, 41 A.L.R. 930.   Presumption or prima facie case of negligence based on presence of foreign substance in bottled or canned beverage, 52 A.L.R.2d 117.   Liability of manufacturer or seller for injury caused by beverage sold, 77 A.L.R.2d 215.