reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 19314 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 6.5 - Transporters of Inedible Kitchen Grease|Section 19314.

19314.  The department may suspend or revoke a registration certificate, at any time, if it finds any of the following has occurred:(a) The registrant has sold or offered for sale to an unlicensed person, any inedible kitchen grease.(b) The registrant has stolen, misappropriated, contaminated, or damaged inedible kitchen grease or containers of inedible kitchen grease.(c) The registrant has violated this article or any regulations adopted to implement this article.(d) The registrant has taken possession of inedible kitchen grease from an unregistered transporter or has knowingly taken possession of inedible kitchen grease that has been stolen.(e) The registrant has been found to have engaged in, or aided and abetted another person or entity in the commission of, any violation of a statute, regulation, or order relating to the transportation or disposal of inedible kitchen grease, including a violation of the federal Water Pollution Control Act (33 U.S.C. Sec. 1251 et seq.), the Porter-Cologne Water Quality Control Act (Division 7 (commencing with Section 13000) of the Water Code), Section 5650 of the Fish and Game Code, commercial vehicle weight limits, or commercial vehicle hours of service.(f) For purposes of this section, “registrant” includes any business entity, trustee, officer, director, partner, person, or other entity holding more than 5 percent equity, ownership, or debt liability in the registered entity engaged in the transportation of inedible kitchen grease.(g) (1) The registrant may appeal the suspension or revocation decision of the department.(2) The department shall establish procedures for the appeals process, to include a noticed hearing.(3) The department may reverse a suspension or revocation upon a finding of good cause to do so.(h) The department shall adopt regulations that specify the maximum time period during which a suspension or revocation of a registration certificate may be imposed, based on the severity or the number of violations that are the basis of the department’s action. The time period for the suspension or revocation of the registration certificate shall not exceed three years from the date the suspension or revocation of the registration certificate is imposed.(Amended by Stats. 2014, Ch. 595, Sec. 8. (AB 1566) Effective January 1, 2015.)
CA Food & Agri Code § 19316 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 6.5 - Transporters of Inedible Kitchen Grease|Section 19316.

19316.  It is the purpose of this article to prevent the sale and transfer of illegally obtained inedible kitchen grease, to protect the environment, to reduce blockages of public sewer systems, and to prevent the improper and illegal transportation and disposal of inedible kitchen grease.(Amended by Stats. 2005, Ch. 533, Sec. 12. Effective January 1, 2006.)
CA Food & Agri Code § 19316.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 6.5 - Transporters of Inedible Kitchen Grease|Section 19316.5.

19316.5.  The department is authorized to establish a system for documenting and tracking the transportation of inedible kitchen grease in order to ensure the proper disposal or recycling of that material.(Added by Stats. 2005, Ch. 533, Sec. 13. Effective January 1, 2006.)
CA Food & Agri Code § 19317 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 6.5 - Transporters of Inedible Kitchen Grease|Section 19317.

19317.  A registered transporter of inedible kitchen grease shall, whenever any contract for the transportation of inedible kitchen grease under which that transporter provides transportation services is terminated or expires, notify the county health officer for the county in which the inedible kitchen grease was collected of the termination or expiration of the contract and that the registered transporter is no longer transporting inedible kitchen grease pursuant to that contract.(Added by Stats. 2004, Ch. 929, Sec. 6. Effective January 1, 2005.)
CA Food & Agri Code § 19320 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 7 - Dead Animal Haulers|Section 19320.

19320.  All persons engaged in the business of hauling of dead cattle, sheep, swine, goats, horses or other large domesticated animals or parts of the carcasses of any animal that died otherwise than by slaughter shall be licensed by the department.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19321 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 7 - Dead Animal Haulers|Section 19321.

19321.  The application for a license shall be in a form which is prescribed by the director and shall contain the following:(a) The name and address of the applicant.(b) All vehicles that are to be registered pursuant to Section 19354.(c) Such other information as the director may by regulation require.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19322 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 7 - Dead Animal Haulers|Section 19322.

19322.  The secretary, after notice and hearing, may refuse to issue a license unless he finds that the applicant:(a) Is properly equipped to engage in the business of dead animal hauling.(b) Has never been convicted of a felony involving adulterated or misbranded food.(c) Demonstrates character, responsibility, and good faith suitable for carrying on the business to be licensed.(Amended by Stats. 2004, Ch. 187, Sec. 4. Effective January 1, 2005.)
CA Food & Agri Code § 19340 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19340.

19340.  No slaughterer shall own or control directly or indirectly, through stock ownership or control or otherwise, by himself or through his agents or employees, any interest in a person or company licensed to haul dead animals by Section 19320 unless his slaughterhouse is under state or federal inspection.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19342 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19342.

19342.  No slaughterer shall pick up or receive any dead animal at his slaughterhouse except those which have died en route and such animals shall be transported directly and without delay to a licensed rendering establishment, however apparently healthy animals transported by a person other than a dead animal hauler, found to have just expired on arrival due to injuries during transportation may be immediately slaughtered under conditions specified by the secretary which will conform to the purposes of this chapter.(Amended by Stats. 2004, Ch. 187, Sec. 5. Effective January 1, 2005.)
CA Food & Agri Code § 19343 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19343.

19343.  Every establishment where animals are slaughtered for pet food, or where fresh or frozen pet food is processed or prepared shall be maintained and operated in a clean and sanitary manner.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19344 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19344.

19344.  All fresh or frozen meat, meat byproducts, horsemeat, and horsemeat byproducts sold or offered for sale to the public as pet food shall conform to the standards of this chapter or regulations promulgated by the director.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19346 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19346.

19346.  Any carcasses or parts or products of animals which are not intended for use as human food shall prior to their being offered for sale or transportation, be denatured or otherwise identified as prescribed by regulations of the director to prevent their use as human food. No person shall buy, sell, transport, or offer for sale or transportation or receive for transportation any carcasses, parts thereof, meat or meat food product of any such animals which are not intended for use as human food unless they are denatured or otherwise identified as required by the regulations of the director.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19347 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19347.

19347.  The Legislature finds that the use in pet food of animals that died from reasons other than slaughtering and pet food prepared from diseased animals or not prepared under sanitary conditions creates a public health hazard to the citizens and animals of this state.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19348 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19348.

19348.  (a) Unless a waiver is granted by the State Veterinarian in conjunction with implementation of Section 9562 or a declaration of a state of emergency or local emergency, as defined in subdivisions (b) and (c) of Section 8558 of the Government Code, pursuant to the California Emergency Services Act (Chapter 7 (commencing with Section 8550) of Division 1 of Title 2 of the Government Code), no dead animal hauler or any other person shall transport any dead animal to any place, other than to a licensed rendering plant, a licensed collection center, an animal disease diagnostic laboratory acceptable to the department, the nearest crematory, or to a destination in another state that has been approved for that purpose by the appropriate authorities in that state.(b) The secretary may issue a master or individual permit to a licensed renderer, collection center, or dead animal hauler for the purpose of authorizing transport of a dead animal to an appropriately permitted landfill under either of the following circumstances:(1) During a proclaimed state of emergency or local emergency, as defined in subdivisions (b) and (c) of Section 8558 of the Government Code.(2) When the licensed hauler has certification from a licensed renderer, that the licensed renderer cannot process the dead animal due to operational conditions or legal or regulatory requirements or constraints. The certification shall be in a form approved by the department and, for purposes of this paragraph, “licensed hauler” shall include licensed collection centers and renderers.(c) Nothing in this section shall be interpreted to conflict with any state or federal environmental or zoning law, or to prohibit an owner of a live animal from burying the animal on the owner’s property after the animal dies if the burial is within three miles of where the animal died.(d) Subdivision (a) does not apply to the Department of Transportation or to local agencies having jurisdiction over a road or highway when engaged in removing animal carcasses from the road or highway.(Amended by Stats. 2009, Ch. 280, Sec. 3. (AB 1249) Effective January 1, 2010.)
CA Food & Agri Code § 19348.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19348.1.

19348.1.  The State Veterinarian is authorized to approve temporary research projects for the purpose of determining whether alternative methods of animal tissue disposal are capable of destroying organisms that cause disease and can be used effectively to protect public health and agricultural animals. Temporary projects shall not be approved for a period longer than 24 months.(Amended by Stats. 2007, Ch. 130, Sec. 99. Effective January 1, 2008.)
CA Food & Agri Code § 19348.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19348.5.

19348.5.  Every person who transports a live horse or horses to a slaughterhouse subject to licensing under this chapter shall provide such horse or horses with adequate food and water. A violation of this section shall constitute cruelty to an animal within the meaning of Section 597a of the Penal Code.(Added by Stats. 1972, Ch. 161.)
CA Food & Agri Code § 19349 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19349.

19349.  All trucks and every licensed premises of a dead animal hauler shall be inspected by the bureau at least once a year before the license is renewed and at other times as the secretary deems necessary.(Amended by Stats. 2004, Ch. 187, Sec. 7. Effective January 1, 2005.)
CA Food & Agri Code § 19350 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19350.

19350.  Vehicles used for dead animal hauling shall be completely unloaded, cleaned, and disinfected at the rendering plant.(Amended by Stats. 2004, Ch. 187, Sec. 8. Effective January 1, 2005.)
CA Food & Agri Code § 19352 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19352.

19352.  Inspectors and duly authorized agents of the state, city, county, and city and county health departments shall have free access at all hours of operation to premises where animals are slaughtered, or horsemeat or other meat products are processed, prepared, packed for pet food, or offered for sale or sold, for purposes of inspection. If slaughtering or carcass preparation or processing of meats and meat products is conducted at hours considered overtime for state employees, or on legal holidays, the owner or operator of the establishment shall by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary inspection work during the overtime periods.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19353 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19353.

19353.  Horses, mules, burros, cattle, sheep, goats and swine may be slaughtered on the premises of a pet food slaughterer.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19354 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19354.

19354.  A dead animal hauler shall register each vehicle used to transport dead animals with the bureau.(Amended by Stats. 2004, Ch. 187, Sec. 9. Effective January 1, 2005.)
CA Food & Agri Code § 19355 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19355.

19355.  No licensee shall refuse to permit entry or inspection by a representative of the department, or to permit the taking of a sample of products.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19356 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19356.

19356.  No meat or meat byproduct or horsemeat or horsemeat byproduct shall be sold or offered for sale as pet food or for pet food purposes by any person under any name or other marking or labeling which is false or misleading, or in any container of a misleading form or size, but established trade names and other marking and labeling and containers which are not false or misleading and which are approved by the director, are permitted.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19357 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19357.

19357.  All labels or other identification marks or methods for articles subject to this chapter shall be approved by the director in advance of their use.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19358 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 8 - General Provisions|Section 19358.

19358.  No person shall sell, transport, or offer for sale or transportation any meat or meat byproduct, horsemeat, or horsemeat byproduct subject to this article that is misbranded as prescribed by regulation of the director.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19360 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19360.

19360.  Only horsemeat inspected by state or federal agents shall be sold or offered for sale for human consumption.When horsemeat is offered for sale for human consumption there shall be displayed prominently in connection therewith and immediately adjacent thereto a sign with letters not less than eight inches in height and not less than three inches in width, bearing the words “horsemeat for human consumption.”(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19362 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19362.

19362.  Every restaurant, cafe, or other public eating place offering or serving horsemeat for human consumption shall have stamped on all menus, in green ink letters not less than one-half inch in height and one-quarter inch in width the words “horsemeat served here”; likewise a placard must be prominently displayed bearing the words “horsemeat served here” in letters not less than four inches in height and one-half inch in width.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19363 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19363.

19363.  Horsemeat or fresh or frozen pet food shall not be packed, stored or kept in any retail establishment with or in close proximity with any food product which is or shall be offered for human consumption irrespective of its type or nature.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19364 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19364.

19364.  Horsemeat or fresh or frozen pet food shall be kept and stored in a separate unit in a retail establishment provided for that purpose. A sign which reads “horsemeat” with letters two inches high and approximately one inch wide shall be conspicuously displayed so that it can readily be seen by those in the room where such horsemeat is sold.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19365 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19365.

19365.  All inspected horsemeat shall bear a tag or label with the words “inspected horsemeat,” “U.S. government-inspected horsemeat,” “state-inspected horsemeat,” or “municipally inspected horsemeat,” depending upon the type of inspection made of the product with letters printed thereon not less than one-half inch in height; provided, that the letters may be less than one-half inch in height where the horsemeat is processed, packaged, and sealed at the point of inspection and bears the label required by the inspection agency.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19366 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19366.

19366.  All horsemeat intended for pet food purposes not produced in the State of California shall be denatured before entering the state and shall meet all requirements of this chapter and the regulations promulgated thereunder. All inspected horsemeat not produced in the State of California shall be delivered to the warehouse, distributor or elsewhere in the original shipping containers.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19367 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 9 - Horsemeat|Section 19367.

19367.  Nothing contained in this chapter shall prevent any city, city and county, or county from regulating or prohibiting by ordinance the sale of horsemeat in their respective communities.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19380 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 10 - Regulations|Section 19380.

19380.  The director may adopt rules or regulations necessary to carry out the purpose of this chapter.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19381 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 10 - Regulations|Section 19381.

19381.  The director shall by regulation promulgate minimum standards for the fitness of pet food so that the health of the animals and citizens of this state will not be endangered by unwholesome or tainted animal food.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19382 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 10 - Regulations|Section 19382.

19382.  The director may establish by regulation, requirements to insure that vehicles used to transport dead animals and carcasses or parts or products of animals which have died other than by slaughter will not create a public health problem and that such animals, carcasses or parts or products are not diverted to human or pet food.(Added by Stats. 1969, Ch. 815.)