reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 22001.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22001.5.

22001.5.  The Legislature finds and declares that mobile slaughter operators who perform the service of slaughtering cattle for the owner of the cattle on the owner’s premises are not licensed slaughterers pursuant to this chapter. However, on and after January 15, 1998, a mobile slaughter operator shall be registered with the bureau as an unlicensed mobile slaughterer pursuant to Section 22037 and is subject to Section 22008.(Amended by Stats. 1997, Ch. 651, Sec. 1.6. Effective January 1, 1998.)
CA Food & Agri Code § 22002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22002.

22002.  Any producer of cattle may slaughter or have slaughtered for him on his own premises, in small numbers, cattle of his own production and raising on his own premises for use exclusively by him, members of his household and his nonpaying guests and employees.(Amended by Stats. 1970, Ch. 1385.)
CA Food & Agri Code § 22003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22003.

22003.  Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 22004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22004.

22004.  Carcasses and hides received by the licensed frozen food locker plant or processor shall be identified in a manner prescribed by regulation and inspected, or released, by the brand inspector. It shall be the responsibility of the person who slaughtered the animal to identify each carcass and hide. Operators of licensed frozen food locker plants or processors shall only receive a carcass when the hide and carcass have been properly identified in accordance with this provision. The director shall adopt the regulations reasonably necessary for implementing this section.(Repealed and added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 22004.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22004.1.

22004.1.  It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 22005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22005.

22005.  The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.(Amended by Stats. 1986, Ch. 828, Sec. 5.)
CA Food & Agri Code § 22006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22006.

22006.  The licensed frozen food locker plant operator shall maintain a record of every transaction which involves uninspected meat for a period of five years. The record shall show the name of the producer of the cattle and the number of carcasses which were delivered by the producer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22007.

22007.  Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.(Amended by Stats. 1986, Ch. 828, Sec. 6.)
CA Food & Agri Code § 22008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22008.

22008.  Every person that is not a licensed slaughterer that slaughters cattle shall do all of the following:(a) Keep a record in a book which he or she keeps for that purpose of all cattle that are slaughtered by him or her. The record shall include the name, address, and telephone number of the person for whom the cattle are slaughtered, a full description of the cattle, including the brands and marks, the date of slaughter, and the name and location of the food locker to which the slaughtered animal is, or the slaughtered animals are, delivered for butchering.(b) Exhibit the record book on demand of any inspector or peace officer.(c) Notify a brand inspector within 24 hours if he slaughters a bovine animal and does not deliver the carcass and hide to a frozen food locker plant licensed pursuant to Chapter 7 (commencing with Section 112500) of Part 6 of Division 104 of the Health and Safety Code.(Amended by Stats. 1997, Ch. 651, Sec. 2. Effective January 1, 1998.)
CA Food & Agri Code § 22009 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22009.

22009.  Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 22010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 1 - Generally|Section 22010.

22010.  Any person receiving meat pursuant to Section 22009 shall keep a record in a book which he keeps for that purpose that discloses the following information on all such meat received:(a) The name, address, and telephone number of the person delivering the meat. (b) The license number of the vehicle used in delivering the meat.(c) The date the meat was received.Such person shall keep these records for one year and shall exhibit the records upon demand of any inspector or peace officer.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 22031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22031.

22031.  A person shall not engage in the business of slaughtering cattle unless the person has been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service, except that this requirement does not apply to rendering plants.(Amended by Stats. 1986, Ch. 828, Sec. 7.)
CA Food & Agri Code § 22037 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22037.

22037.  (a) A mobile slaughter operator, as provided in Section 22001.5, shall file a registration with the bureau that shows the names and addresses of the owners of the unlicensed mobile slaughterer and any other information the secretary may require.(b) The registration shall be filed with the bureau before a mobile slaughter operator may slaughter cattle pursuant to Section 22001.5.(c) After notice and hearing, the secretary may cancel the registration of any unlicensed mobile slaughterer for failing to comply with Section 22001.5 or 22008.(Added by Stats. 1997, Ch. 651, Sec. 3. Effective January 1, 1998.)
CA Food & Agri Code § 22044 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22044.

22044.  Every licensed slaughterer of cattle shall have on file in his office prior to slaughter and shall keep for one year after slaughter, the original bill of sale of cattle which are purchased by him or a consignment slip on cattle which are consigned to him or the certificate of inspection of all cattle which are slaughtered by him.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22045 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22045.

22045.  Every licensed slaughterer that slaughters cattle where inspection prior to slaughter is impossible or impractical shall keep a record which sets forth the name of the person from whom the cattle were purchased and identifies them as to color, age, weight, sex, and brand, if any. The record shall be open to inspection by any agent of the department or peace officer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22046 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22046.

22046.  Every licensed slaughterer that does not have brand inspection prior to slaughter on each day on which he slaughters, and whose hides are not inspected during the month, shall on or before the 15th day of each month mail to the bureau a written report which shows in separate columns all of the following:(a) The number of calves, cows, steers, stags, and bulls which were slaughtered during the preceding calendar month.(b) The number which he slaughtered on each date.(c) From whom the animals were purchased.(d) The date of purchase.(e) The brands on branded cattle and the sex and breed of unbranded cattle.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22047 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22047.

22047.  It is unlawful for a licensed slaughterer to allow anyone to slaughter cattle at the licensee’s plant, except a person that is licensed to slaughter there or an employee of such person.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22048 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22048.

22048.  If a licensed slaughterer desires to change to another location, the person shall notify the bureau of the relocation.(Amended by Stats. 1986, Ch. 828, Sec. 20.)
CA Food & Agri Code § 22049 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 2 - Licensed Slaughterers|Section 22049.

22049.  It is unlawful for a licensed slaughterer to slaughter cattle at any place other than a slaughterhouse at which he is licensed to slaughter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22081 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 3 - Purchase and Sale of Meat|Section 22081.

22081.  A wholesaler of meat shall not purchase the meat of any animal except from any of the following:(a) A licensed slaughterer.(b) Another wholesaler having an established place of business.(c) An owner or producer of livestock which are slaughtered pursuant to Section 22007.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22082 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 3 - Purchase and Sale of Meat|Section 22082.

22082.  A peddler or retailer of meat shall not purchase the meat of an animal from any person not known to him to be a licensed slaughterer, or a regular wholesale dealer in meat that has an established place of business, except that he may purchase from the owner or producer of an animal the meat of the animal if it was inspected and slaughtered pursuant to Section 22007.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22083 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 3 - Purchase and Sale of Meat|Section 22083.

22083.  Every peddler or retailer of meat that purchases the meat of any animal shall enter all of the following in a book which he keeps for that purpose and exhibit it on demand to any agent of the department or any peace officer:(a) The name and address of the person from whom the meat was purchased or obtained.(b) The date of purchase and the price which was paid.(c) An itemized description of the weight and quantity which was purchased.(d) The time and place of the delivery of the meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22084 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 3 - Purchase and Sale of Meat|Section 22084.

22084.  A person, other than a regular wholesaler of meat that has an established place of business or a licensed slaughterer, shall not give, sell, or deliver to any peddler of meat any part of the carcass of an animal.This section does not apply to the meat of an animal inspected and slaughtered pursuant to Section 22007.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 22086 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 10 - Slaughter of Cattle|ARTICLE 3 - Purchase and Sale of Meat|Section 22086.

22086.  It is unlawful for any person to misrepresent the type, kind, or quality of a dressed carcass of any animal or part of such carcass, or the sex, age, or quality of any animal the meat of which is sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 1 - Application|Section 23001.

23001.  The provisions of this division, including the payment of fees, are applicable to all state and county institutions which are engaging in livestock operations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23021 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 2 - Regulations|Section 23021.

23021.  The director shall enforce this division. He may make such regulations as are reasonably necessary for such enforcement.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23041 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 3 - Investigations and Seizures|Section 23041.

23041.  The director may make any necessary investigations relative to reported violations of this division, pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23043 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 3 - Investigations and Seizures|Section 23043.

23043.  Any agent of the department or any peace officer may, for the purpose of making an investigation, do any of the following:(a) Stop any conveyance which is transporting on any public thoroughfare any horse, mule, burro, or sheep, the carcass of any such animal which has the skin on it, or the hide or skin of any such animal.(b) Take possession of any horse, mule, burro, or sheep, the carcass of any such animal which has the hide or skin on it, or the hide or skin of any such animal and hold it for 30 days pending an investigation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23044 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 3 - Investigations and Seizures|Section 23044.

23044.  Any expense which is incurred pursuant to Section 23043 shall be paid by the owner. The cost of caring for the property which is held pursuant to Section 23043 is a lien upon the property. The lien may be enforced in the manner which is prescribed in Section 3052 of the Civil Code.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23045 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 3 - Investigations and Seizures|Section 23045.

23045.  Any animal which is seized by, or comes into the possession of an inspector pursuant to this division shall be disposed of pursuant to Chapter 7 (commencing with Section 17001), Part 1, Division 9 of this code.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23071 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 4 - Criminal Penalties|Section 23071.

23071.  Every person that violates any provision of this division is guilty of a misdemeanor and, upon conviction, shall be punished by a fine of not less than one hundred dollars ($100) nor more than one thousand dollars ($1,000), or by imprisonment of not less than 10 days nor more than 6 months, or by both such fine and imprisonment. Each violation during any day constitutes a separate offense.(Amended by Stats. 1983, Ch. 1092, Sec. 114. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
CA Food & Agri Code § 23091 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 5 - Civil Penalties and Remedies|Section 23091.

23091.  Any person that violates any provision of this division or any regulation which is issued pursuant to it is liable civilly for a penalty in an amount not to exceed a sum of five hundred dollars ($500) for each violation. Any money which is recovered pursuant to this section shall be paid into the Department of Agriculture Fund.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23092 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 5 - Civil Penalties and Remedies|Section 23092.

23092.  The Attorney General shall, upon complaint by the director, or may upon his own initiative, if after examination of the complaint and evidence he believes a violation has occurred, bring an action for civil penalties in the name of the people of this state in any court of competent jurisdiction in this state against any person violating any provision of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23093 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 5 - Civil Penalties and Remedies|Section 23093.

23093.  The Attorney General shall, upon complaint by the director, or may upon his own initiative, if after examination of the complaint and evidence he believes a violation has occurred, bring an action in the name of the people of this state in the superior court for an injunction against any person violating any provision of this division or any regulation duly issued by the director pursuant to it.Any proceedings pursuant to this section shall conform to the requirements of Chapter 3 (commencing with Section 525), Title 7, Part 2 of the Code of Civil Procedure. The director shall not, however, be required to allege facts necessary to show or tending to show lack of adequate remedy at law or to show or tending to show irreparable damage or loss.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23121 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 6 - Collection and Disposition of Money|Section 23121.

23121.  Any money in the Department of Agriculture Fund which is derived pursuant to this division may be expended for the administration and enforcement of any of the provisions of this code stated in Section 16461, notwithstanding any other provision of law which limits the expenditure of any such money to some specific purpose or to the administration or enforcement of some specific section, article, or chapter, of this division.(Amended by Stats. 1967, Ch. 13.)
CA Food & Agri Code § 23122 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 6 - Collection and Disposition of Money|Section 23122.

23122.  The director shall, at least once each month, report to the State Controller the total amount of any money which is collected for fees, penalties, judgments or otherwise. He shall, at the same time, pay into the State Treasury the entire amount of the receipts. The receipts shall be credited to the Department of Agriculture Fund.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23123 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 1 - General Provisions|ARTICLE 6 - Collection and Disposition of Money|Section 23123.

23123.  A civil action may be brought by the director to recover any fee, penalty, or other money that may become due pursuant to this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23251 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 2 - Brands and Brand Records|ARTICLE 1 - Horses, Mules, Burros, or Sheep|Section 23251.

23251.  Any person that desires to use a brand on horses, mules, burros, or sheep shall be governed by the same provisions and procedures with reference to such animals as are made applicable to the branding of cattle in Chapter 4 (commencing with Section 20601) of Division 10 of this code, except Section 20668.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23251.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 2 - Brands and Brand Records|ARTICLE 1 - Horses, Mules, Burros, or Sheep|Section 23251.1.

23251.1.  For the purposes of this article, “brand” also includes a design which is made by applying a super-cold iron that permanently causes white hair growth or a bald mark on the animal.As used in this section, “super-cold iron” means one that is cooled to at least a minus 195 degrees Celsius (minus 319 degrees Fahrenheit).(Added by Stats. 1977, Ch. 466.)
CA Food & Agri Code § 23252 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 2 - Brands and Brand Records|ARTICLE 1 - Horses, Mules, Burros, or Sheep|Section 23252.

23252.  Any person that owns a registered cattle brand may use the same brand on the same location on horses, mules, burros, sheep, or swine if it is not in conflict with a previously registered brand.(Enacted by Stats. 1967, Ch. 15.)