reglab/housing_qa huggingface dataset:
63 OK Stat § 63-1-1114 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1114. Rules and regulations - Enforcement.

|(a) The authority to promulgate reasonable rules and regulations for the efficient enforcement of this article is hereby vested in the State Board of Health. The Board is hereby authorized to make the reasonable rules and regulations promulgated under this article conform, insofar as practicable, with those promulgated under the Federal Act. |(b) Hearings authorized or required by this Article shall be conducted by the State Board of Health or such officer, agent, or employee as the Board may designate for the purpose.(c) Before promulgating any reasonable rules and regulations contemplated by Section 1108, Section 1110(j), or Section 1111 of this article, the Board shall give appropriate notice of the proposal and of the time and place for a hearing. The reasonable rules and regulations so promulgated shall become effective on a date fixed by the Board (which date shall not be prior to thirty (30) days after its promulgation). Such reasonable rules and regulations may be amended or repealed in the same manner as is provided for their adoption, except that in the case of reasonable rules and regulations amending or repealing any such reasonable rules and regulations the Board, to such an extent as it deems necessary in order to prevent undue hardship, may disregard the foregoing provisions regarding notice, hearing, or effective date.Laws 1963, c. 325, art. 11, § 1114.
63 OK Stat § 63-1-1115 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1115. Inspections.

|The State Commissioner of Health or his duly-authorized agent shall have free access at all reasonable hours to any factory, warehouse, or establishment in which foods are manufactured, processed, packed, or held for introduction into commerce, or to enter any vehicle being used to transport or hold such foods in commerce after notice to the owner, or person in charge of such factory, warehouse, establishment, or vehicle, for the purpose: |(1) of inspecting such factory, warehouse, establishment or vehicle to determine if any of the provisions of this article are being violated, and(2) to secure samples or specimens of any food after paying or offering to pay for such sample. It shall be the duty of the Commissioner to make or cause to be made examinations of samples secured under the provisions of this section to determine whether or not any provision of this article is being violated; provided, that a copy of the report thereof shall be furnished to the owner of such factory, warehouse, establishment, or vehicle upon written request to the Commissioner; and provided, further, that nothing in this article shall be construed to limit, modify, repeal or affect in any way the powers, duties or functions of the State Board of Agriculture.Laws 1963, c. 325, art. 11, § 1115.
63 OK Stat § 63-1-1116 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1116. Publication of reports.

|(a) The State Commissioner of Health may cause to be published from time to time reports summarizing all judgments, decrees, and court orders which have been rendered under this article, including the nature of the charge and the disposition thereof. |(b) The Commissioner may also cause to be disseminated such information regarding food as the Commissioner deems necessary in the interest of public health and the protection of the consumer against fraud. Nothing in this section shall be construed to prohibit the Commissioner from collecting, reporting, and illustrating the results of the investigation of the Commissioner.Laws 1963, c. 325, art. 11, § 1116.
63 OK Stat § 63-1-1117 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1117. Conformity to federal requirements.

|All reasonable rules, regulations, definitions and standards promulgated and/or adopted by the State Board of Health under the provisions of this article shall conform, insofar as practicable, to the reasonable rules, regulations, definitions and standards of the Federal Food and Drug Administration. |Laws 1963, c. 325, art. 11, § 1117.
63 OK Stat § 63-1-1119 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1119. License required - Manufacturers, wholesalers, brokers of foods and drugs - Exception.

|A. Any manufacturer, wholesaler or broker of food or drugs doing business in the State of Oklahoma, or bringing into and offering for sale within the State of Oklahoma any article of food or drug, shall secure an annual license from the Commissioner of Health and shall pay for such license a fee, to be fixed by the State Board of Health; provided, that any individual who meets the requirements of paragraph 3 of subsection B of Section 1-1118 of this title shall not be required to obtain any license pursuant to this section. Unless otherwise provided by rule by the Board, each such license shall expire on the 30th day of June following its issuance. |B. Provided, that subsection A of this section shall not apply to:1. Brokers who procure the shipment of articles of food or drugs into the State of Oklahoma directly to the wholesaler without handling such products themselves, except that such brokers shall annually list their name and address with the State Department of Health; and2. Any person who is licensed by the Board of Pharmacy to manufacture, make, produce, package, pack, prepare or sell, or offer for sale, at wholesale or retail, compressed medical gases.Added by Laws 1963, c. 325, art. 11, § 1119, operative July 1, 1963. Amended by Laws 1969, c. 187, § 1, emerg. eff. April 17, 1969; Laws 1989, c. 345, § 8, eff. Oct. 1, 1989; Laws 1992, c. 52, § 1, eff. Sept. 1, 1992; Laws 2019, c. 505, § 2, eff. Nov. 1, 2019.
63 OK Stat § 63-1-1120 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1120. Definitions.

|For the purpose of Sections 1121 through 1134 of this article: |(a) the term "food" shall include any article used by man for food, drink, confection, ice or condiment, or which enters into the composition of the same, whether simple, blended, mixed or compounded.(b) the term "frozen food locker plant" shall mean a location or establishment in which space in individual lockers is rented to persons for storage of frozen food and is equipped with a chill room, sharp freezing facilities and facilities for cutting, preparing, wrapping and packaging meats and meat products, fruit and vegetables.(c) the term "branch frozen food locker plant" shall mean a location or establishment in which space in individual lockers is rented to persons for storage of frozen food after preparation for storage at a frozen food locker plant.(d) the term "sharp frozen" shall mean the freezing of food in a room in which the temperature is zero degrees (0~F) Fahrenheit or below.Laws 1963, c. 325, art. 11, § 1120.
63 OK Stat § 63-1-1121 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1121. License.

|No person shall engage or continue in the operation of a frozen food locker plant or a branch frozen food locker plant until a license has been obtained from the State Commissioner of Health for each such location or establishment. Application for such license shall be made upon forms furnished by the Commissioner and shall contain items as to ownership, management, location, equipment, and other data concerning the business for which each license is desired. |Laws 1963, c. 325, art. 11, § 1121.
63 OK Stat § 63-1-1122 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1122. License fee.

|The annual license fee for each such frozen food locker plant and each branch plant shall not exceed Fifteen Dollars ($15.00), to be fixed by the State Board of Health. Each such license shall expire on June 30th of each year following the date of issue or renewal and no license shall be transferable. |Laws 1963, c. 325, art. 11, § 1122.
63 OK Stat § 63-1-1123 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1123. Examination of plant.

|Upon receipt of an application for license for a new frozen food locker plant, or branch plant, the State Commissioner of Health shall require that, within thirty (30) days, an inspection be made of the locker plant or branch locker plant, its equipment, facilities, surrounding premises, slaughtering facilities, and similar items, and, if its operations, construction and equipment comply with the provisions of law and the authorized rules and regulations of the State Board of Health applicable to such plants, the Commissioner shall issue such license. |Laws 1963, c. 325, art. 11, § 1123.
63 OK Stat § 63-1-1124 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1124. Inspection and revocation of license.

|Every frozen food locker plant or branch locker plant shall be subject to inspection at any reasonable hour by the State Commissioner of Health or his authorized representatives and such locker plants shall be maintained in a sanitary condition and conducted with strict regard to the influence of such conditions upon the food handled therein. The license shall be conspicuously displayed by the licensee in each locker plant, or branch locker plant. |Laws 1963, c. 325, art. 11, § 1124.
63 OK Stat § 63-1-1125 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1125. Storing of impure foods.

|No article of food shall be stored in any frozen food locker plant unless it is in a proper condition for storage and meets all the requirements of food and food sanitation laws and rules established by the State Board of Health for the sanitary preparation of food products which are to be stored. |Laws 1963, c. 325, art. 11, § 1125.
63 OK Stat § 63-1-1126 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1126. Goods not intended for human consumption.

|Goods not intended for human consumption shall not be stored in a frozen food locker plant except such items of animal or vegetable matter which may have been approved by the State Commissioner of Health. |Laws 1963, c. 325, art. 11, § 1126.
63 OK Stat § 63-1-1127 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1127. Construction of plant - Equipment.

|(a) The floors, walls, and ceilings of locker plants and branch locker plants, including all food processing rooms, slaughtering facilities, and similar items, shall be of such construction and finish that they can be conveniently maintained in a clean and sanitary condition. Walls and ceilings shall be well painted or finished in some other approved manner and shall be refinished as often as necessary. Washing facilities including hot and cold water shall be provided for proper cleansing of utensils and equipment. The lockers in any plant shall be so constructed as to protect the contents from contamination, deterioration, or injury. Lockers with perforated bottoms shall be provided with a suitable unperforated liner or tray. |(b) Any plant using a toxic gas refrigerant shall have at least one gas mask of a type approved by the State Commissioner of Health and shall keep the same where it will be readily accessible.Laws 1963, c. 325, art. 11, § 1127.
63 OK Stat § 63-1-1128 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1128. Sanitation and cleanliness.

|All rooms of a locker plant or branch locker plant shall at all times be maintained in a clean and sanitary condition. All equipment and utensils shall be clean when put into use and shall be thoroughly cleansed after each day's use and shall be so stored or protected as not to become contaminated. Lockers shall be thoroughly cleansed before they are leased or put into the possession of any patron. The premises and surroundings of locker plants and branch locker plants shall be maintained in a clean and sanitary condition. The food stored shall be protected from filth, flies, dust, dirt, insects, vermin and any other contamination and from any unclean or filthy practice in the handling thereof or caring therefor. No food shall be stored in such condition or in such manner as to cause injury to or deterioration of articles of food in adjacent lockers. Tobacco shall not be used in any room where food is processed or stored. Waste or offal incident to the slaughtering, cleaning, storing or preparation of any food for storage shall be promptly removed from the premises and disposed of in a sanitary manner. |No room or rooms used for the preparation, storage, display or sale of food or for the processing of food shall be used as a living room or sleeping room nor shall dogs, cats or other domestic animals be permitted in any such room.Laws 1963, c. 325, art. 11, § 1128.
63 OK Stat § 63-1-1129 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1129. Water supply - Toilet facilities.

|Locker plants shall have an ample water supply approved by the State Commissioner of Health. Locker plants or branch locker plants shall be provided with adequate toilets so located as to be readily accessible to employees and equipped with adequate hand washing fixtures or facilities, supplied with hot and cold water under pressure, soap and approved towel service. The doors of all toilet rooms shall be full length and self-closing and no toilet room shall open directly into any room in which foods are prepared, processed, chilled, frozen or stored. Toilet facilities and rooms shall be kept in a clean and sanitary condition. |Laws 1963, c. 325, art. 11, § 1129.
63 OK Stat § 63-1-1130 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1130. Temperatures required.

|The refrigeration system for a locker plant or branch locker plant shall be equipped with accurate and reliable controls for the automatic maintenance of uniform temperatures as required in the various refrigerated rooms and shall be of adequate capacity to provide, under extreme conditions of outside temperatures and under peak load conditions in the normal operations of the plant, the following temperatures in the several rooms, respectively: |Chill room(a) Temperature of thirty-four degrees degrees above zero Fahrenheit (340F.) plus or minus two degrees (2 degrees) with a tolerance of five degrees Fahrenheit (50F.) for a reasonable time after fresh food is put in for chilling.Sharp freeze room. Sharp freezing compartments(b) Temperature of ten degrees below zero Fahrenheit (-100F.) or lower or temperature of zero degrees Fahrenheit or lower when forced air circulation is employed with a tolerance of five degrees Fahrenheit (50F.) for either type of installation for a reasonable time after fresh food is put in for freezing.Locker room(c) Temperature of not to exceed zero degrees Fahrenheit (00F.) with a tolerance of three degrees Fahrenheit (30F.) higher.The foregoing temperatures shall not be construed as prohibiting such variations therefrom as may occur during short periods of time incidental to defrosting. For experimental purposes, the State Commissioner of Health, upon application in writing, may authorize for a limited and prescribed period the installation and use of refrigeration systems or methods which in the opinion of the Commissioner will result in improvement over present methods.An accurate direct reading thermometer shall be provided in the chill room and in the sharp freeze room or compartment. An accurate self-registering or self-recording thermometer of a type approved by the Commissioner shall be provided in the locker room. The discs or other temperature records of such thermometer shall be kept at the plant and shall be preserved for at least one (1) year from the date of the recording. The thermometer in the locker room shall be placed in a position where it is readily observable by patrons.Laws 1963, c. 325, art. 11, § 1130.
63 OK Stat § 63-1-1131 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1131. Inspection, wrapping, identification of stored food.

|No food shall be placed in a locker for storage unless it has been sharp frozen at the plant, or else transferred from home freezer in solid frozen condition. No foods shall be placed in a locker unless such foods have been inspected by the operator. No unwrapped meat or unwrapped or unpacked fruits or vegetables shall be placed in any locker. Only material suitable for the wrapping of meats that are to be frozen and stored shall be used. Each wrapped portion shall be marked or stamped with the correct locker number and date of wrapping. |Laws 1963, c. 325, art. 11, § 1131.
63 OK Stat § 63-1-1132 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1132. Warehousemen.

|Persons who own or operate frozen food locker plants or branch locker plants shall not be construed to be warehousemen, nor shall receipts or other instruments issued by such persons in the ordinary conduct of their business be construed to be negotiable warehouse receipts. |Laws 1963, c. 325, art. 11, § 1132.
63 OK Stat § 63-1-1133 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1133. Storage lien.

|Every lessor owning or operating a frozen food locker plant or branch plant shall have a lien upon all property of every kind in its possession for all reasonable charges and rents thereon and for the handling, keeping and caring for the same. |Laws 1963, c. 325, art. 11, § 1133.
63 OK Stat § 63-1-1134 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1134. State board of health.

|For the purpose of carrying into effect the provisions of this article, the State Board of health shall promulgate reasonable rules and regulations relating to sanitation, conforming to the purpose and content of the foregoing provisions relating to frozen food locker plants. |Laws 1963, c. 325, art. 11, § 1134.
63 OK Stat § 63-1-1201 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1201. Hotels, motels, etc. - Licenses required - Rules and regulations.

|(a) It shall be unlawful for any person to operate or maintain a hotel unless he shall have first obtained, and holds, a license issued for such purpose by the State Commissioner of Health. Unless otherwise provided by rule by the State Board of Health, each such license shall expire on the 30th day of June next following its issuance, and the Commissioner shall charge and collect therefor an annual fee to be fixed by the Board of Health. The term "hotel" as used in this section shall mean and include any hotel, motel, tourist court, apartment house, rooming house, or other place where sleeping accommodations are furnished, or offered, for pay for transient guests, if four or more rooms are available therein for transient guests. This section shall apply to the operation of a hotel by a state board. |(b) The State Board of Health may adopt reasonable standards, rules and regulations for hotels as to the following: buildings and appurtenances thereto, including plumbing, ventilation and lighting; construction, cleanliness and bactericidal treatment of equipment and utensils; cleanliness and hygiene of personnel; toilet facilities; disposal of wastes; water supply; and any other items deemed necessary to safeguard the health, comfort and safety of guests accommodated therein.Laws 1963, c. 325, art. 12, § 1201.
63 OK Stat § 63-1-1301.30 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1301.30. Short title.

|This act may be cited as the "Mello-drink Products Act." |Laws 1971, c. 96, § 1, operative July 1, 1971. Renumbered from Title 2, § 7-301 by Laws 1987, c. 206, § 97, operative July 1, 1987; Laws 1987, c. 236, § 205, emerg. eff. July 20, 1987.
63 OK Stat § 63-1-1301.31 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1301.31. Legislative intent.

|It is the legislative intent of this act to enable a purchaser at retail level to distinguish between Mello-drink products and dairy products, by eliminating the deceptive practices in advertising and promoting Mello-drink products in their unaltered state, but it is not intended to regulate the use of or sale of such products by food establishments in the preparation of food. |Laws 1971, c. 96, § 2, operative July 1, 1971. Renumbered from Title 2, § 7-302 by Laws 1987, c. 206, § 97, operative July 1, 1987; Laws 1987, c. 236, § 205, emerg. eff. July 20, 1987.
63 OK Stat § 63-1-1301.32 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1301.32. Purpose of act.

|Mello-drink products resemble milk products so closely that they lend themselves readily to substitution for and confusion with such milk products and in many cases cannot be distinguished from milk products by the ordinary consumer. The manufacture, sale, exchange, purveying, transportation, possession with intent to sell or offering for sale or exchange or purveyance of Mello-drink products creates a condition conducive to substitution, confusion, deception and fraud, and one which, if permitted to continue without some controls, tends to interfere with the orderly and fair marketing of foods essential to the well-being of the people of this state. It is hereby declared to be the purpose of this act to correct and eliminate the condition above referred to; to protect the public from products manufactured under unhealthy and unsanitary conditions; to protect the public from confusion, fraud and deception; to prohibit practices inimical to the general health and welfare; and to promote the orderly and fair marketing of essential foods. |Laws 1971, c. 96, § 3, operative July 1, 1971. Renumbered from Title 2, § 7-303 by Laws 1987, c. 206, § 97, operative July 1, 1987; Laws 1987, c. 236, § 205, emerg. eff. July 20, 1987.
63 OK Stat § 63-1-1301.34 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1301.34. Separate display.

|A. Mello-drink products shall not be displayed for sale in the same units or counters as used for milk products, unless there is a partition separating said products. In no event shall Mello-drink products be intermixed or commingled with milk products, but shall be separately displayed. |B. Units or counters containing Mello-drink products or milk products shall be clearly labeled to avoid confusion.Laws 1971, c. 96, § 6, operative July 1, 1971. Renumbered from Title 2, § 7-306 by Laws 1987, c. 206, § 97, operative July 1, 1987; Laws 1987, c. 236, § 205, eff. July 20, 1987.
63 OK Stat § 63-1-1301.35 (2021)
2021 Oklahoma Statutes|Title 63. Public Health and Safety|§63-1-1301.35. Food establishments - notice.

|A. No food establishment shall place before any patron or employee any Mello-drink product for use as beverage, unless any such Mello-drink product or products are clearly identified, in their original containers, as such or such identification shall be printed on each menu furnished to such patrons and employees, if not served in their original container, in legible type of such size as is used to denote the use of margarine on the menu. |B. No food establishment shall serve a Mello-drink product from a bulk dispenser or container of the type customarily used for or associated with or which may be associated with a milk product, unless the bulk dispenser or container is prominently labeled "Mello-drink product".Laws 1971, c. 96, § 6, operative July 1, 1971. Renumbered from Title 2, § 7-306 by Laws 1987, c. 206, § 97, operative July 1, 1987; Laws 1987, c. 236, § 205, eff. July 20, 1987.