reglab/housing_qa huggingface dataset:
CA Health & Safety Code § 110795 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 6 - Misbranded Food|Section 110795.

110795.  (a) The department may adopt regulations that name and describe the characteristics of salmon and any other fish or other seafood it considers appropriate. The department shall consult with the Department of Fish and Game, the Joint Committee on Fisheries and Aquaculture, consumers, commercial fishermen, aquaculturists, and seafood processors, wholesalers, restaurateurs, and other retailers before adopting these regulations. The department shall not adopt any regulation that conflicts with the common name of any fish designated by the Department of Fish and Game pursuant to Section 8023 of the Fish and Game Code.(b) In addition to the consultations required by subdivision (a), the department shall consult and seek the recommendations of the groups named in that subdivision concerning the possible need for, or desirability of, any further legislation or regulations affecting seafood labeling.(c) No regulation adopted pursuant to this section shall deviate from a pertinent United States standard where the fish or seafood product specified is packed or processed as a standardized product under a United States standard.(d) Nothing in this section or in regulations adopted pursuant to this section shall be construed to require the use of more than the common family name of any fish or seafood by any restaurant in menus or advertisements.(Amended by Stats. 2004, Ch. 193, Sec. 120. Effective January 1, 2005.)
CA Health & Safety Code § 110800 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 6 - Misbranded Food|Section 110800.

110800.  (a)  Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name. This section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.(b)  “Primal cuts” include only the following in the various species: BeefVealLambPork Chuck Shoulder Shoulder Shoulder Rib Rib Rib — Loin Loin Loin Loin Shank Shank Shank — Brisket Breast Breast — Plate Breast Breast — Flank Flank — — Round Round or leg Leg Leg or hamCuts derived from other than the above primal cuts need only show species and the retail name.(c)  It is unlawful and constitutes misbranding for any person to sell or offer for sale in a retail food production and marketing establishment or frozen food locker plant any retail cut of beef that is labeled in violation of this section. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110805 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 6 - Misbranded Food|Section 110805.

110805.   (a)  Except as otherwise provided in this section, no chopped or ground beef or hamburger that is offered for sale in any retail food production and marketing establishment or frozen food locker plant shall be advertised, labeled, or otherwise held out in any manner to describe or suggest its quality or relative leanness or fat content unless the label, advertisement, or other representation accurately discloses the maximum fat content thereof by the designation “Does not exceed __ percent fat”. However, in no case shall the fat content of any chopped or ground beef or hamburger exceed 30 percent fat, except in no case shall the fat content exceed 26 percent in the case of chopped or ground beef or hamburger processed from the primal cut of chuck when the primal cut designation is being used. (b)  No designation such as, but not limited to, “lean,” “super lean,” “premium,” “deluxe” or similar terms descriptive of quality, leanness, or fat content shall be included on the label unless the label also contains a fat-weight designation as specified in subdivision (a). However, as an alternative to including the fat-weight designation on the label, the fat-weight designation required by this section may be disclosed by means of a sign placed immediately adjacent to the counter on which the chopped or ground beef or hamburger is displayed. This sign shall be within plain view of prospective purchasers and shall display the appropriate designation specified in subdivision (a) in boldface print. (c)  Chopped or ground beef or hamburger that is processed from primal cuts of round or sirloin shall not be required to disclose the maximum fat content if there is no reference to leanness or other quality designation relating to fat content other than the primal cut from which the product is derived. If there is a reference to leanness or any other quality designation relating to fat content, the maximum fat designation shall be a fat-weight designation as specified in subdivision (a). (d)  It is unlawful and constitutes misbranding for any person to sell or offer for sale in a retail food production and marketing establishment or frozen food locker plant any chopped or ground beef or hamburger that is labeled in violation of this section. (Amended by Stats. 1996, Ch. 468, Sec. 1. Effective January 1, 1997.)
CA Health & Safety Code § 110807 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 6.5 - Recalled Food|Section 110807.

110807.  This article shall become operative on July 1, 2007.(Added by Stats. 2006, Ch. 592, Sec. 2. Effective January 1, 2007. Note: This section prescribed a delayed operative date for Article 6.5, commencing with Section 110806.)
CA Health & Safety Code § 110810 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110810.

110810.  This article shall be known, and may be cited as, the California Organic Food and Farming Act.(Amended by Stats. 2020, Ch. 302, Sec. 9. (SB 406) Effective September 29, 2020.)
CA Health & Safety Code § 110811 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110811.

110811.  This article shall be interpreted in conjunction with Chapter 10 (commencing with Section 46000) of Division 17 of the Food and Agricultural Code and the regulations promulgated by the National Organic Program (NOP) (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)).(Added by Stats. 2002, Ch. 533, Sec. 40. Effective January 1, 2003.)
CA Health & Safety Code § 110812 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110812.

110812.  The director shall enforce regulations promulgated by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)), provisions of this article, and Chapter 10 (commencing with Section 46000) of Division 17 of the Food and Agricultural Code.(Added by Stats. 2002, Ch. 533, Sec. 41. Effective January 1, 2003.)
CA Health & Safety Code § 110815 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110815.

110815.  Unless otherwise defined pursuant to the National Organic Program, the following words and phrases, when used in this article, shall have the following meanings:(a)  “Animal food” means any food intended to be fed to any household animal, including, but not limited to, cats, or dogs and other carnivores. It does not include “feed” intended for livestock as defined in Section 205.2 of Title 7 of the Code of Federal Regulations. (b)  “Director” means the Director of the Department of Health Services. (c)  “Enforcement authority” means the governmental unit with primary enforcement jurisdiction, as provided in Section 110930. (d)  “Handle” means to sell, process, or package agricultural products. (e)  “Handler” means any person engaged in the business of handling agricultural products, but does not include final retailers of agricultural products that do not process agricultural products. (f)  “Handling operation” means any operation or portion of an operation, except final retailers of agricultural products that do not process agricultural products, that (1) receives or otherwise acquires agricultural products and (2) processes, packages, or stores agricultural products. (g)  “NOP” means the National Organic Program established pursuant to the Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.) and the regulations adopted for implementation. (h)  “Processing” means cooking, baking, heating, drying, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, dehydrating, freezing, or otherwise manufacturing, and includes packaging, canning, jarring, or otherwise enclosing food in a container. (i)  “Prohibited materials” means any materials prohibited under regulations adopted by (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)). For products not covered by the National Organic Program, prohibited materials are anything not on the approved list. (j)  “Secretary” means the Secretary of the California Department of Food and Agriculture. (k)  “Sold as organic” means any use of the terms “organic,” “organically grown,” or grammatical variations of those terms, whether orally or in writing, in connection with any product grown, handled, processed, sold, or offered for sale in this state, including, but not limited to, any use of these terms in labeling or advertising of any product and any ingredient in a multi-ingredient product. ( l)  “USDA” means the United States Department of Agriculture. (Amended by Stats. 2003, Ch. 726, Sec. 6. Effective January 1, 2004.)
CA Health & Safety Code § 110818 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110818.

110818.  Water, including substances dissolved in water, shall not be a prohibited material, even if it contains incidental contamination from a prohibited material, if the prohibited material was not added by, or under the direction or control of, the person in control of the product.(Added by Stats. 2002, Ch. 533, Sec. 43. Effective January 1, 2003.)
CA Health & Safety Code § 110820 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110820.

110820.  Except as otherwise provided in this article, no product shall be sold as organic pursuant to this article unless it is produced according to regulations promulgated by the NOP, and consists entirely of products manufactured only from raw or processed agricultural products except as follows:(a)  Water, air, and salt may be added to the product. (b)  Ingredients other than raw or processed agricultural products may be added to the product if these ingredients include nonagricultural substances or nonorganically produced agricultural products produced in a manner consistent with, or which are on the national list adopted by the United States Secretary of Agriculture pursuant to Section 6517 of the NOP and do not represent more than 5 percent of the weight of the total finished product, excluding salt and water. (Amended by Stats. 2002, Ch. 533, Sec. 44. Effective January 1, 2003.)
CA Health & Safety Code § 110825 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110825.

110825.  Materials acceptable in this state are those outlined by regulations promulgated by the NOP and the provisions of this article.(Amended by Stats. 2002, Ch. 533, Sec. 45. Effective January 1, 2003.)
CA Health & Safety Code § 110827 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110827.

110827.  No aquaculture, fish, or seafood product, including, but not limited to, farmed and wild caught species, shall be labeled or represented as “organic” until formal organic certification standards have been developed and implemented by the United States Department of Agriculture’s National Organic Program or the California Department of Food and Agriculture.(Added by Stats. 2005, Ch. 685, Sec. 2. Effective January 1, 2006.)
CA Health & Safety Code § 110830 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110830.

110830.  (a)  No product handled, processed, sold, advertised, represented, or offered for sale in this state, shall be sold as organic unless it also is prominently labeled and invoiced with similar terminology as set forth by regulations promulgated by the NOP. (b)  No product may be advertised or labeled as “organic when available” or similar terminology that leaves in doubt whether the food is being sold as organic. (Amended by Stats. 2002, Ch. 533, Sec. 48. Effective January 1, 2003.)
CA Health & Safety Code § 110835 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110835.

110835.  The director may adopt regulations allowing or prohibiting the use of substances in the processing of products that are exempt or excluded from certification under the NOP, and animal food and cosmetics sold as organic.(Amended by Stats. 2002, Ch. 533, Sec. 49. Effective January 1, 2003.)
CA Health & Safety Code § 110838 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110838.

110838.  (a)  Cosmetic products sold, labeled, or represented as organic or made with organic ingredients shall contain, at least 70 percent organically produced ingredients. (b)  The percentage of all organically produced ingredients in an agricultural product sold, labeled, or represented as “organic” or “100 percent organic,” or sold, labeled, or represented as being made with organic ingredients or food groups, or as inclusive of organic ingredients, shall be calculated as follows: (1)  For products containing organically produced ingredients in solid form, by dividing the total net weight of combined organic ingredients at formulation, excluding water and salt, by the total weight of the finished product, excluding water and salt. (2)  For products containing organically produced ingredients in liquid form, by dividing the fluid volume of all organic ingredients, excluding water and salt, by the fluid volume of the finished product, excluding water and salt. If the liquid product is identified on the principal display panel or information panel as being reconstituted from concentrates, the calculation should be made on the basis of single-strength concentrations of the ingredients and finished product. (3)  For products containing organically produced ingredients in both solid and liquid form, by dividing the combined weight of the solid ingredients and the weight of the liquid ingredients, excluding water and salt, by the total weight of the finished product, excluding water and salt. (c)  The percentage of all organically produced ingredients in an agricultural product must be rounded down to the nearest whole number. (d)  The percentage of all organically produced ingredients in an agricultural product must be determined by the handler who affixes the label to the consumer package and verified by the handler’s certifying agent. The handler may use information provided by the certified operation in determining the percentage. (Added by Stats. 2002, Ch. 533, Sec. 50. Effective January 1, 2003.)
CA Health & Safety Code § 110839 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110839.

110839.  Multi-ingredient cosmetic products sold as organic in California with less than 70 percent organically produced ingredients, by weight or by fluid volume, excluding water and salt, may only identify the organic content as follows:(a)  By identifying each organically produced ingredient in the ingredient statement with the word “organic” or with an asterisk or other reference mark that is defined below the ingredient statement to indicate the ingredient is organically produced. (b)  If the organically produced ingredients are identified in the ingredient statement, by displaying the product’s percentage of organic contents on the information panel. (Added by Stats. 2002, Ch. 533, Sec. 51. Effective January 1, 2003.)
CA Health & Safety Code § 110840 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110840.

110840.  (a) All persons who handle products sold as organic shall keep accurate and specific records of the following:(1) Except when sold to the consumer, the name and address of all persons, to whom or from whom the product is sold, purchased, or otherwise transferred, the quantity of product sold or otherwise transferred, and the date of the transaction.(2) Invoices, bills of lading, or other documents that show transfer of title of certified organic products must indicate the product is “organic” or “certified organic.”(3) Any person selling a product that is exempt or excluded from certification under NOP rules, shall follow the requirements of Section 205.101 of Title 7 of the Code of Federal Regulations.(4) All substances applied to the product or used in or around any area where product is kept, including the quantity applied and the date of each application. All pesticide chemicals shall be identified by brand name, if any, and by source.(b) All persons who sell, at retail, products sold as organic shall keep accurate and specific records of the following:(1) Except when sold to the consumer, the name and address of all suppliers of persons, to whom or from whom the product is sold, purchased, or otherwise transferred, the quantity of product purchased or otherwise transferred, and the date of the transaction.(2) Invoices, bills of lading or other documents that show transfer of title of certified organic products must indicate the product is “organic” or “certified organic.”(3) Any person selling a product that is exempt or excluded from certification under NOP rules, shall follow the requirements of Section 205.101 of Title 7 of the Code of Federal Regulations.(4) All substances applied to the product or used in or around any area where product is kept, including the quantity applied and the date of each application. All pesticide chemicals shall be identified by brand name, if any, and by source.(c)  All records required to be kept under this section shall be maintained as set forth by regulations promulgated by the NOP, when applicable, or as follows: by producers for not less than three years and by handlers for not less than two years from the date that the product is sold, and shall be maintained by retailers for not less than one year from the date that the product is sold, and shall be maintained by the retailers for not less than one year from the date that the product is received by the retailer. These records shall be made available for inspection at any time by the director or the secretary and by each certification organization that certifies the product, if any, for purposes of carrying out this article and Chapter 10 (commencing with Section 46000) of Division 17 of the Food and Agricultural Code.(Amended by Stats. 2020, Ch. 302, Sec. 10. (SB 406) Effective September 29, 2020.)
CA Health & Safety Code § 110850 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110850.

110850.  (a)  Following initial United States Department of Agriculture accreditation of certifying agents as provided in Section 6514 of Title 7 of the United States Code and upon implementation of the federal organic certification requirement pursuant to the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq., Sec. 2101, P.L. 101-624), all products sold as organic in California shall be certified by a federally accredited certifying agent, if they are required to be certified under the federal act. In addition products shall be sold as organic only in accordance with this section, Sections 110855 to 110870, inclusive, and Section 46009 of the Food and Agricultural Code. The secretary, director, and the county agricultural commissioners shall carry out this subdivision to the extent that adequate funds are made available for that purpose. (b)  Products sold as organic may be certified only by a certification organization registered pursuant to Section 46014.1 of the Food and Agricultural Code or a federally accredited certification organization. (c)  In order to be registered, a certification organization shall be accredited by the USDA, if required. (d)  A certification organization that certifies processed products sold as organic shall register with the secretary. (e)  The director may audit the organization’s certification procedures and records at any time. Records of certification organizations not otherwise required to be released upon request or made publicly available shall not be released by the director except to other employees of the department, the Department of Food and Agriculture, a county agricultural commissioner, the Attorney General, any prosecuting attorney, or any government agency responsible for enforcing laws related to the activities of the person subject to this part. (Amended by Stats. 2002, Ch. 533, Sec. 56. Effective January 1, 2003.)
CA Health & Safety Code § 110855 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110855.

110855.  Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)