reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 25853 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25853.

25853.  The classes of turkey meat as determined by appearance are as follows:(a) “Fryer” or “roaster” means a young, immature turkey (usually under 16 weeks of age) of either sex, that is tender meated with soft, pliable, smooth-textured skin, and flexible breastbone.(b) “Young turkey” means a turkey (usually under eight months of age) that is tender meated with soft, pliable, smooth-textured skin, and breastbone cartilage that is somewhat less flexible than in a turkey fryer or roaster. For labeling purposes, the designation of sex within the class name is optional.(c) “Yearling hen turkey” means a fully matured female turkey (usually under 15 months of age) that is reasonably tender meated and with reasonably smooth-textured skin.(d) “Yearling tom turkey” means a fully matured male turkey (usually under 15 months of age) that is reasonably tender meated and with reasonably smooth-textured skin.(e) “Mature turkey” or “old turkey (hen or tom)” means an old turkey of either sex (usually in excess of 15 months of age) with coarse skin and toughened flesh.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25854 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25854.

25854.  The classes of rabbit meat as determined by appearance and weight are as follows:(a) “Rabbit fryer” means a young, domestic rabbit (usually under 12 weeks of age) with tender, fine-grained, and bright pearly white color which may be properly cooked by broiling or frying and which weighs not less than 11/2 pounds or over 31/2 pounds ready-to-cook weight.(b) “Rabbit roaster” means a domestic rabbit (over 12 weeks of age) which may be properly cooked by roasting, and which weighs 31/2 to 5 pounds ready-to-cook weight.(c) “Stewing rabbit” means a mature domestic rabbit of either sex (over six months of age) which may be properly cooked by stewing at any ready-to-cook weight.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25855 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25855.

25855.  The following are the various classes of ducks:(a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters.(b) “Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25856 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25856.

25856.  The following are the various classes of geese:(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25857 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 4 - Poultry and Rabbit Meat Classes|Section 25857.

25857.  The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26001.

26001.  A person shall not pack, repack, cut up, recut, or sell poultry meat unless all carcasses and the parts of carcasses are placed in classes established pursuant to this part.The provisions of this section, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26002.

26002.  Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each carcass or its wrapper or, in the case of cut-up poultry or poultry parts, the container is marked, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26003.

26003.  The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class of poultry meat, do not apply to New York dressed fowl until November 1, 1967.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26004.

26004.  Individual carcasses of poultry meat or packages of cut-up poultry or poultry parts need not be marked with class designation in any of the following cases:(a) If they are prepared for use by institutions or public eating houses.(b) If they are prepared for use for processing.(c) If they are prepared for transportation or being transported to a plant for further preparation or packaging, and packaged in shipping containers which hold several carcasses or packages of such poultry.Each shipping container shall be clearly and conspicuously marked with the proper designation of class, and of the intended use, in letters at least one-half of an inch in height, on a surface which is readily visible to the purchaser.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26005.

26005.  Poultry parts which are displayed for sale to consumers in bulk without being packaged or wrapped, shall be segregated as to class of poultry meat. The class or classes shall be designated upon a placard which clearly identifies the poultry parts which are designated by the placard in a clear and conspicuous manner that is readily visible to the purchaser.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26006.

26006.  Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26007.

26007.  If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 5 - Requirements|Section 26008.

26008.  (a) It is unlawful for any person to sell any whole carcass of chicken poultry meat unless such carcass, or the immediate package or other container in which it is sold, is plainly, legibly, and conspicuously labeled, stamped, tagged, or branded to show the name and address of the poultry plant where the chicken was slaughtered or the name of the state in which the chicken was grown or raised.(b) Chicken poultry meat which is sold to institutions, to restaurants, or to processors for processing, may bear the label which is required in subdivision (a) of this section on each shipping container in lieu of individual carcass labeling.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26151 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 2 - CLASSIFICATION OF POULTRY AND RABBIT MEAT|CHAPTER 6 - Violations|Section 26151.

26151.  It is unlawful for any person to violate any provision of this part or any regulation which is adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26991 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 4 - Immersion of Rabbit Carcasses|Section 26991.

26991.  It is unlawful for any person to immerse or soak the carcass of any slaughtered rabbit in water for a period longer than necessary to eliminate the natural animal heat in the carcass and in no event for a period longer than 21/2 hours.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 29000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29000.

29000.  The Legislature hereby finds and declares that:A healthy and vibrant apiary industry is important to the economy and welfare of the people of the State of California. Protection and promotion of this important industry is in the interest of the people of the State of California.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29001.

29001.  This chapter shall be known and may be cited as, the “Apiary Protection Act.” Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29002.

29002.  “Apiary” includes bees, comb, hives, appliances, or colonies, wherever they are kept, located, or found.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29003.

29003.  “Appliance” means any implement or other device which is used in handling and manipulating bees or comb, any container of bees or comb, or any other equipment which is used in the practice of apiculture.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29004.

29004.  “Bees” means honey-producing insects of the genus Apis. It includes all life stages of these insects.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29005.

29005.  “Board” means the Apiary Board.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29006.

29006.  “Colony” means one hive and its contents, including bees, comb, and appliances.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29007.

29007.  “Comb” includes all materials which are normally deposited into hives by bees. It does not include extracted honey or royal jelly, trapped pollen, and processed beeswax.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29008.

29008.  “Commissioner” means a county agricultural commissioner.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29009 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29009.

29009.  “Pest” means American foulbrood or any other infectious disease, parasite, pest, or hereditary disease that affects bees which the director by regulations declares is detrimental to the welfare of the bee industry.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29010.

29010.  “Infected,” “infested,” “contaminated,” or “diseased” means that a viable stage of a life cycle of a “pest” as defined in Section 29009 can be demonstrated to exist on or within the colony population or on hives, comb, or any appliances associated with beekeeping operations.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29011 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29011.

29011.  “Hive” means any receptacle or container, or part of any receptacle or container, which is made or prepared for the use of bees, or which is inhabited by bees.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29012 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29012.

29012.  “Inspector” means any person who is authorized to enforce this chapter.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29013 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 1 - General Provisions|Section 29013.

29013.  “Location” means any premises upon which an apiary is located.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29020 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29020.

29020.  There is in the department the Apiary Board, consisting of five members appointed by the director. The members of the board shall be assessment-paying beekeepers who reside in California and who represent the major geographical divisions of the beekeeping industry. The director may appoint an additional member on the board who shall be a public member.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29021 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29021.

29021.  Upon the director’s request, the board shall submit to the director the names of three or more natural persons, each of whom shall be a citizen and resident of this state and not a producer, shipper, distributor, packer, or processor, nor financially interested in any of those entities, for appointment by the director as a public member of the board. The director may appoint one of the nominees as the public member on the board. If all nominees are unsatisfactory to the director, the board shall continue to submit lists of nominees until the director has made a selection. Any vacancy in the office of the public member of the board shall be filled by appointment by the director from the nominee or nominees similarly qualified submitted by the board. The public member of the board shall represent the interests of the general public in all matters coming before the board and shall have the same voting and other rights and immunities as other members of the board.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29022 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29022.

29022.  It is hereby declared, as a matter of legislative determination, that beekeepers appointed to the board are intended to represent and further the interest of a particular agricultural industry concerned, and that the representation and furtherance is intended to serve the public interest. Accordingly, the Legislature finds that, with respect to persons who are appointed to the board, the particular agricultural industry concerned is tantamount to, and constitutes, the public generally within the meaning of Section 87103 of the Government Code.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29023 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29023.

29023.  In making his or her selection of the membership of the board, the director shall take into consideration the recommendations of the beekeeping industry, including, but not limited to, the California State Beekeeper’s Association.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29024 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29024.

29024.  The term of office of the members of the board is four years. Appointments shall be for full four-year terms. The director shall solicit the views of the industry, including, but not limited to, the California State Beekeeper’s Association before allowing any member to serve as a member of the board; however, no person shall serve successive terms as a member of the board.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29025 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29025.

29025.  The director may appoint a department representative as the secretary to the board.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29026 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29026.

29026.  The board shall be advisory to the director on all matters related to the beekeeping industry and may make recommendations on all matters affecting the activities of the department in relation to the beekeeping industry including an annual review of the department’s apiary program.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29027 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29027.

29027.  The board shall meet at the call of the director or at the request of any three members of the board. It shall meet at least once a year.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29028 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 2 - Apiary Board|Section 29028.

29028.  Each member of the board shall serve without compensation, but each member shall be reimbursed for actual and necessary expenses, including travel expenses, incurred in attending meetings of the board and any other official duty authorized by the board and approved by the director. The reimbursements shall be made in accordance with the rules of the Department of Human Resources.(Amended by Stats. 2012, Ch. 665, Sec. 22. (SB 1308) Effective January 1, 2013.)
CA Food & Agri Code § 29030.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 3 - Apiary Assessments|Section 29030.5.

29030.5.  The beekeeper, apiary owner, apiary operator, or the person in possession of an apiary, in addition to the annual assessment fee prescribed by subdivision (a) of Section 29030, shall pay to the director an annual assessment fee of three cents ($0.03) per colony for the purpose of research on Africanized bees. The fee shall be annually collected until July 1, 1992, and the revenue, notwithstanding Section 13340 of the Government Code, is continuously appropriated for that research.Subdivision (c) of Section 29030 and Section 29032 does not apply to the disposition of funds authorized by this section.(Added by Stats. 1987, Ch. 1404, Sec. 2.)
CA Food & Agri Code § 29031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION|CHAPTER 1 - Bees|ARTICLE 3 - Apiary Assessments|Section 29031.

29031.  The assessment fees shall be payable to the director on July 1 of each year. The director shall send a written notice of the nonpayment of the required assessment fee to any person who fails to pay the assessment fee on that date. If the total amount of the assessment fee is not paid within 31 days after receipt of the written notice from the director, the person shall be required to pay, in addition to his or her regular fee, a penalty fee equal to 10 percent of the amount of the assessment fee prescribed pursuant to Section 29030, plus interest from that date. The interest shall accrue on a daily basis until the amount owed is paid.(Repealed and added by Stats. 1987, Ch. 1404, Sec. 2.)