reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 39501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 8 - Margarine, Dairy Spread, and Spread|ARTICLE 8 - Dairy Spread|Section 39501.

39501.  Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.(Added by Stats. 1985, Ch. 512, Sec. 22.)
CA Food & Agri Code § 39502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 8 - Margarine, Dairy Spread, and Spread|ARTICLE 8 - Dairy Spread|Section 39502.

39502.  Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.(Added by Stats. 1985, Ch. 512, Sec. 22.)
CA Food & Agri Code § 39521 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 8 - Margarine, Dairy Spread, and Spread|ARTICLE 9 - Spread|Section 39521.

39521.  Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.(Added by Stats. 1985, Ch. 512, Sec. 23.)
CA Food & Agri Code § 39701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 1 - General Provisions|Section 39701.

39701.  “UHT” when used to describe a dairy product or a product resembling a milk product means that the product has been hermetically sealed in a container and so thermally processed in conformance with Section 113 of Title 21 of the Code of Federal Regulations and the provisions of the Grade A Pasteurized Milk Ordinance as to render the product free of microorganisms capable of reproducing in the product under normal nonrefrigeration conditions of storage and distribution. The product shall be free of viable microorganisms, including spores, of public health significance. UHT products, as defined in this chapter, shall meet the definition for aseptically processed milk and milk products in the Grade A Pasteurized Milk Ordinance.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 1 - General Provisions|Section 39702.

39702.  (a) All products defined in this chapter shall be labeled in accordance with the applicable general labeling requirements of the Grade A Pasteurized Milk Ordinance for aseptically processed milk and milk products.(b) Except as otherwise provided in this section, all products defined in this chapter shall conform to the labeling requirements for market milk and applicable labeling provisions of the Code of Federal Regulations.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39711 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 2 - UHT Milk and Cream|Section 39711.

39711.  UHT milk and UHT cream is market milk or market cream processed and packaged pursuant to Section 39701. A harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations may be added to UHT milk or UHT cream.(Amended by Stats. 1991, Ch. 840, Sec. 9.)
CA Food & Agri Code § 39712 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 2 - UHT Milk and Cream|Section 39712.

39712.  UHT milk or UHT cream shall be made from market milk or market cream which meets all the requirements of this division for the respective class or grade of milk and cream which is used. However, the milk or cream need not be cooled if it has been demonstrated to the satisfaction of the director that this cooling is not required for the proper processing of the product.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39713 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 2 - UHT Milk and Cream|Section 39713.

39713.  UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39714 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 2 - UHT Milk and Cream|Section 39714.

39714.  UHT cream shall contain not less than 18 percent milk fat.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39715 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 2 - UHT Milk and Cream|Section 39715.

39715.  UHT milk or UHT cream which has been altered in composition to conform to special nutritional requirements or special dietary purposes shall include “modified” in its name. If the alteration is due to the use of additives, the additives shall be approved by the director and shall be stated on the label.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39721 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 3 - UHT Reduced-Fat Milk and UHT Lowfat or Light Milk|Section 39721.

39721.  UHT lowfat milk is market milk, evaporated market milk, condensed market milk, or dried market milk, or any combination thereof, processed and packaged pursuant to Section 39701. It may contain harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. UHT lowfat milk shall be homogenized.(Amended by Stats. 1991, Ch. 840, Sec. 10.)
CA Food & Agri Code § 39722 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 3 - UHT Reduced-Fat Milk and UHT Lowfat or Light Milk|Section 39722.

39722.  UHT reduced-fat milk shall contain not more than 2.1 percent milk fat and not less than 8.25 percent milk solids-not-fat. UHT lowfat or light (lite) milk shall contain not more than 1.2 percent milk fat and not less than 8.25 percent milk solids-not-fat.(Amended by Stats. 1997, Ch. 329, Sec. 44. Effective August 21, 1997.)
CA Food & Agri Code § 39723 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 3 - UHT Reduced-Fat Milk and UHT Lowfat or Light Milk|Section 39723.

39723.  Except as otherwise provided in this article, UHT lowfat milk shall meet all the standards and requirements which are specified in this division for market milk.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39731 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 4 - UHT Nonfat Milk, Skim Milk, or Fat-Free Milk|Section 39731.

39731.  UHT nonfat, skim, or fat-free milk is the product that results from the complete or partial removal of milk fat from market milk. It shall be processed and packaged pursuant to Section 39701. It may contain harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. UHT nonfat milk shall be homogenized. The product may be called “nonfat milk,” “skim milk,” or “fat-free milk.”(Amended by Stats. 1997, Ch. 329, Sec. 45. Effective August 21, 1997.)
CA Food & Agri Code § 39732 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 4 - UHT Nonfat Milk, Skim Milk, or Fat-Free Milk|Section 39732.

39732.  UHT nonfat, skim, or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.25 percent milk solids-not-fat.(Amended by Stats. 1997, Ch. 329, Sec. 46. Effective August 21, 1997.)
CA Food & Agri Code § 39733 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 4 - UHT Nonfat Milk, Skim Milk, or Fat-Free Milk|Section 39733.

39733.  Except as otherwise provided in this article, UHT nonfat, skim, or fat-free milk shall meet all the standards and requirements that are specified in this division for market milk.(Amended by Stats. 1997, Ch. 329, Sec. 47. Effective August 21, 1997.)
CA Food & Agri Code § 39741 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 5 - UHT Flavored Milk|Section 39741.

39741.  UHT flavored milk is market milk, evaporated market milk, condensed market milk, or dried market milk, or any combination of them, which contains harmless sweetening, chocolate, chocolate syrup, or other harmless syrup or flavoring, or any combination of these syrups or flavorings, and harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. It is homogenized, processed, and packaged pursuant to Section 39701.(Amended by Stats. 1991, Ch. 840, Sec. 12.)
CA Food & Agri Code § 39742 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 5 - UHT Flavored Milk|Section 39742.

39742.  UHT flavored milk shall contain not less than 3 percent milk fat and not less than 161/2 percent total solids.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39751 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 6 - UHT Flavored Cream|Section 39751.

39751.  UHT flavored cream is market cream to which nonfat dry milk solids derived from market milk have been added, which contains harmless flavoring or syrup, or any combination of harmless flavorings or syrups, and harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations and harmless stabilizing salts. It is homogenized, processed, and packaged pursuant to Section 39701.(Amended by Stats. 1991, Ch. 840, Sec. 13.)
CA Food & Agri Code § 39752 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 6 - UHT Flavored Cream|Section 39752.

39752.  UHT flavored cream shall contain not less than 20 percent milk fat.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39761 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 7 - UHT Flavored Reduced-Fat Milk and UHT Flavored Lowfat or Light Milk|Section 39761.

39761.  UHT flavored reduced-fat, lowfat, or light (lite) milk is market milk, evaporated market milk, condensed market milk, or dried market milk, or any combination thereof, which contains harmless sweetening, chocolate, chocolate syrup, or other harmless syrup or flavoring, or any combination of these syrups or flavorings, and harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. UHT flavored reduced-fat, lowfat, or light (lite) milk shall be homogenized, processed, and packaged pursuant to Section 39701.(Amended by Stats. 1997, Ch. 329, Sec. 48. Effective August 21, 1997.)
CA Food & Agri Code § 39762 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 7 - UHT Flavored Reduced-Fat Milk and UHT Flavored Lowfat or Light Milk|Section 39762.

39762.  UHT flavored reduced-fat milk shall contain not more than 2.1 percent milk fat and not less than 8.25 percent milk solids-not-fat. UHT flavored lowfat or light (lite) milk shall contain not more than 1.2 percent milk fat and not less than 8.25 percent solids-not-fat.(Amended by Stats. 1998, Ch. 232, Sec. 10. Effective August 4, 1998.)
CA Food & Agri Code § 39771 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 8 - UHT Flavored Drink|Section 39771.

39771.  UHT flavored drink is milk or skim milk, evaporated, condensed, or dried milk, or nonfat milk solids, or any combination thereof, which contains harmless sweetening, chocolate, chocolate syrup, or other harmless syrup or flavoring, or any combination of these syrups or flavorings, and harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations. It may be homogenized and shall be processed and packaged pursuant to Section 39701.(Amended by Stats. 1991, Ch. 840, Sec. 15.)
CA Food & Agri Code § 39781 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 9 - UHT Half-and-Half|Section 39781.

39781.  UHT half-and-half is a product consisting of market milk, market cream, nonfat dry milk derived from market milk, and market skim milk to which edible stabilizers and stabilizing salts may be added. It shall be processed and packaged pursuant to Section 39701.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39782 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 9 - UHT Half-and-Half|Section 39782.

39782.  UHT half-and-half shall contain not less than 10.5 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39791 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 10 - UHT Sour Flavored Half-and-Half|Section 39791.

39791.  UHT flavored reduced-fat sour cream is a product consisting of market milk, market cream, and market skim milk to which edible stabilizers, stabilizing salts, and acidified flavoring may be added. It shall be processed and packaged pursuant to Section 39701.(Amended by Stats. 1997, Ch. 329, Sec. 50. Effective August 21, 1997.)
CA Food & Agri Code § 39792 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 10 - UHT Sour Flavored Half-and-Half|Section 39792.

39792.  UHT sour flavored half-and-half shall contain not less than 9.4 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 11 - UHT Sour Cream|Section 39801.

39801.  UHT sour cream is market cream cultured with the addition of pure cultures of one or more strains of lactic acid bacteria. It may include one or more of the following optional ingredients: milk solids-not-fat derived from market milk, salt, or lactose. Harmless edible stabilizers and emulsifiers may be added to the extent required to accomplish the necessary physical effect. It shall be processed and packaged pursuant to Section 39701.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 11 - UHT Sour Cream|Section 39802.

39802.  UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39811 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 12 - UHT Milk Drink Mix|Section 39811.

39811.  UHT milk drink mix is a market milk product which has been processed and packaged pursuant to Section 39701.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39812 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 12 - UHT Milk Drink Mix|Section 39812.

39812.  UHT milk drink mix shall contain not less than 12 percent total milk solids, not less than 4 percent butterfat, and not more than one-half of 1 percent pure and harmless edible stabilizer by weight. It may contain sweetening and harmless coloring and flavoring.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39821 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 13 - UHT Dairy Spread|Section 39821.

39821.  UHT dairy spread is a product made from milk, cream, skim milk, or nonfat milk solids, or any combination thereof, to which may be added lactose, sodium caseinate, emulsifiers, stabilizers, stabilizing salts, and harmless coloring. The product shall be processed and packaged pursuant to Section 39701.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39822 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 13 - UHT Dairy Spread|Section 39822.

39822.  UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless otherwise stated on the label.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39831 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 14 - UHT Eggnog|Section 39831.

39831.  UHT eggnog is an unfrozen product which is made with milk, cream, evaporated or condensed milk, evaporated or condensed skim milk, dry milk solids, nonfat dry milk solids, buttermilk, whey, lactose, lactalbumins, lactoglobulins, and modified whey, or any combination thereof, egg yolk or whole eggs, sweetening, and harmless flavoring with or without harmless coloring. Harmless edible stabilizers may be added. UHT eggnog may contain ingredients authorized by the director, by regulation, under Section 38791.5. It shall be processed and packaged pursuant to Section 39701.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39832 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 14 - UHT Eggnog|Section 39832.

39832.  UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1 percent by weight of wholesome fresh egg yolk solids or the equivalent amount of egg yolk solids obtained from wholesome frozen egg yolks or from wholesome dried egg yolks or the equivalent amount in other approved form.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39833 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 14 - UHT Eggnog|Section 39833.

39833.  Except as otherwise provided in this article, UHT eggnog shall meet all the standards and requirements which are specified in this division for eggnog.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
CA Food & Agri Code § 39841 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 15 - UHT Flavored Nonfat Milk|Section 39841.

39841.  UHT flavored nonfat, skim, or fat-free milk is market milk from which has been removed all or part of the milk fat and to which has been added any harmless syrup or flavoring, harmless sweetening, and harmless edible stabilizer. It is homogenized and processed and packaged pursuant to Section 39701. The product may be called “UHT flavored nonfat milk,” “UHT flavored skim milk,” or “UHT flavored fat-free milk” and the principal flavor may be substituted for the word “flavored” in the name of the product.(Amended by Stats. 1997, Ch. 329, Sec. 51. Effective August 21, 1997.)
CA Food & Agri Code § 39842 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 9 - UHT Milk Products|ARTICLE 15 - UHT Flavored Nonfat Milk|Section 39842.

39842.  UHT flavored nonfat, skim, or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.25 percent of milk solids-not-fat.(Amended by Stats. 1997, Ch. 329, Sec. 52. Effective August 21, 1997.)
CA Food & Agri Code § 58001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 21 - MARKETING|PART 1 - GENERAL PROVISIONS|CHAPTER 1 - State Marketing Services|ARTICLE 1 - Definitions and General Provisions|Section 58001.

58001.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 58002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 21 - MARKETING|PART 1 - GENERAL PROVISIONS|CHAPTER 1 - State Marketing Services|ARTICLE 1 - Definitions and General Provisions|Section 58002.

58002.  “Organization of producers and distributors” includes all corporations, societies, associations, and organizations of producers, producers and distributors, or distributors, cooperative or otherwise, which are formed for the purpose of facilitating the marketing of any product.(Enacted by Stats. 1967, Ch. 15.)