reglab/housing_qa huggingface dataset:
TX Agric Code § 92.023 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.023. Fancy Tomato Packs

Sec. 92.023.  FANCY TOMATO PACKS.  (a)  The standard packs for a six-basket crate of fancy tomatoes are:(1)  72's, which are packed by placing 2 and 2 alternately in 3 rows, 2 layers high, 6 to the layer, blossom end up, 12 to the basket;(2)  84's, which are packed by placing 2 and 2 alternately in 4 rows on edge, 8 to the layer for the first layer, 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the third or last layer, 15 to the basket;  and(3)  108's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 18 to the basket.(b)  The standard packs for a four-basket crate of fancy tomatoes are:(1)  48's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second or last layer, 12 to the basket;(2)  56's, which are packed by placing 2 and 2 alternately in 4 rows on edge, 8 to the layer for the first layer, and 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the second or last layer, 14 to the basket;(3)  60's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 15 to the basket;(4)  64's, which are packed by placing 2 and 2 alternately in 3 rows, flat, blossom end up, 6 to the layer for the first layer, and 1 and 2 alternately in 7 rows, on edge, blossom end out, 10 to the layer, 16 to the basket;  and(5)  72's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 3 rows on edge, blossom end out, 9 to the layer for the second or last layer, 18 to the basket.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.024 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.024. Choice Tomato Packs

Sec. 92.024.  CHOICE TOMATO PACKS.  (a)  The standard packs for a six-basket crate of choice tomatoes are:(1)  120's, which are packed by placing 2 and 2 alternately in 4 rows on edge 8, to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 20 to the basket;(2)  144's, which are packed by placing 3 and 3 alternately in 4 rows on edge, 12 to the layer for the first layer and 3 and 3 in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 24 to the basket;  and(3)  180's, which are packed by placing 3 and 3 alternately in 5 rows on edge, blossom end out, 15 to the layer for the second or last layer, 30 to the basket.(b)  The standard packs for a four-basket crate of choice tomatoes are:(1)  84's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 21 to the basket;(2)  88's, which are packed by placing 3 and 3 alternately in 3 rows on edge, 9 to the layer for the first layer, and 1 and 2 alternately in 9 rows on edge, blossom end out, 18 to the layer, 22 to the basket;(3)  96's, which are packed by placing 3 and 3 alternately in 4 rows on edge, 12 to the layer for the first layer, and 3 and 3 alternately in 4 rows on edge, blossom end out, 12 to the layer for the second or last layer, 24 to the basket;  and(4)  104's, which are packed by placing 1 and 2 alternately in 9 rows on edge, 13 to the layer for the first layer, and 1 and 2 alternately in 9 rows on edge, 13 to the layer, blossom end out, for the second or last layer, 26 to the basket.|Acts 1981, 67th Leg., p. 1232, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.025 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.025. Uniformity Within a Pack

Sec. 92.025.  UNIFORMITY WITHIN A PACK.  As nearly as possible, tomatoes in a crate or package shall be uniformly ripe.|Acts 1981, 67th Leg., p. 1232, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.026 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.026. Deceptive Container Designations

Sec. 92.026.  DECEPTIVE CONTAINER DESIGNATIONS.  A person may not pack or ship tomatoes in a container or subcontainer that is imprinted or inscribed with a designation of grade, standard, count, arrangement, or pack that is false and misleading.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.031 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 92.031. Execution of Agreements

Sec. 92.031.  EXECUTION OF AGREEMENTS.  The department may enter into cooperative agreements with the United States Department of Agriculture, or with any Texas firm, corporation, or association that is organized for that purpose, or both.  An agreement may provide for the amount of contributions to be paid by dealers for inspection and grading services to be performed by the department under this chapter.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.032 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 92.032. Licenses

Sec. 92.032.  LICENSES.  Department inspectors and a firm, corporation, or association that has executed a cooperative agreement shall obtain a license from the department.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.033 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 92.033. Contributions

Sec. 92.033.  CONTRIBUTIONS.  (a)  The legislature may not appropriate funds for the enforcement of this chapter.(b)  The department shall set contributions under this chapter in amounts that are consistent with the cost of maintaining inspection and grading services under the cooperative agreement.(c)  The contribution for each different inspection or grading service may be different.(d)  The amount of the contribution that the department may charge for services rendered is the prescribed amount or the actual cost of the service, whichever is less.(e)  The department shall hold or disburse the funds contributed under this chapter in accordance with the cooperative agreement.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.034 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 92.034. Payment of Contributions

Sec. 92.034.  PAYMENT OF CONTRIBUTIONS.  (a)  A packer or dealer shall pay the contribution under this subchapter to the inspector who inspects or grades the tomatoes.(b)  An inspector who renders an inspection or grading service shall withhold delivery of the inspection certificate until the contribution required under this subchapter is paid.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.035 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 92.035. Audit

Sec. 92.035.  AUDIT.  (a)  The accounts and records of the chief inspector of the department are subject to audit by the state auditor in accordance with Chapter 321, Government Code.(b)  The state auditor shall make a written report of the results of an audit to the commissioner.|Acts 1981, 67th Leg., p. 1233, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 584, Sec. 96, eff. Sept. 1, 1989.|
TX Agric Code § 92.041 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter E. Penalties|Section 92.041. Offenses

Sec. 92.041.  OFFENSES.  A person commits an offense if the person:(1)  knowingly or intentionally interferes with an employee of the department in the performance of a duty under this chapter;(2)  knowingly or intentionally fails to obey a rule adopted by the department under this chapter;(3)  delivers or accepts tomatoes for transport, or transports tomatoes that are not accompanied by a certificate of inspection;(4)  accepts tomatoes for transport if the inspection certificate that accompanies the tomatoes shows on its face that the tomatoes are not in compliance with this chapter;(5)  knowingly or intentionally delivers tomatoes for transport if the tomatoes are packed in a container or subcontainer that is deceptively marked concerning the grade, standard, count, arrangement, or pack of the contents;(6)  packs or transports tomatoes in a container or subcontainer that is deceptively marked concerning the grade, standard, size, count, pack, arrangement, brand, or trademark of the contents;(7)  transports tomatoes in an unauthorized container or subcontainer;(8)  sells, delivers for transport, or packs or consigns for sale tomatoes unless the tomatoes conform to the standards, grades, or classifications under this chapter;(9)  forges, falsifies, or changes an inspection certificate;(10)  is in business as a dealer in tomatoes while serving as commissioner or as an employee of the department, except that the commissioner and employees of the department may sell tomatoes they grow or produce;  or(11)  violates a provision of this chapter.|Acts 1981, 67th Leg., p. 1234, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.042 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter E. Penalties|Section 92.042. Penalty

Sec. 92.042.  PENALTY.  An offense under Section 92.041 of this subchapter is a Class C misdemeanor.|Acts 1981, 67th Leg., p. 1234, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 230, Sec. 108, eff. Sept. 1, 1989.|
TX Agric Code § 93.001 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter A. General|Section 93.001. Policy

Sec. 93.001.  POLICY.  It is in the interest of the public welfare of this state to provide growers, shippers, carriers, receivers, and consumers with evidence of the quality and condition of the citrus fruit they grow, ship, or purchase.  The purpose of this chapter is to authorize and prescribe the procedures by which growers and shippers of citrus fruit may secure prompt and efficient inspection and classification of their product at reasonable cost.|Acts 1981, 67th Leg., p. 1235, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.002 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter A. General|Section 93.002. Application

Sec. 93.002.  APPLICATION.  This chapter applies only in the citrus zone established under Section 73.003 of this code.|Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.003 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter A. General|Section 93.003. Exceptions

Sec. 93.003.  EXCEPTIONS.  (a)  This chapter does not prevent:(1)  a grower of citrus fruit from disposing of the grower's own crop without complying with this chapter;(2)  a grower or packer of citrus fruit from manufacturing the citrus fruit into a by-product;  or(3)  a grower or packer of citrus fruit from selling unpacked or unmarked citrus fruit to a person who operates a commercial by-products factory within the area to which this chapter applies and who intends to manufacture the citrus fruit into a by-product for resale.(b)  This chapter does not apply to a quantity of citrus fruit that amounts to five or fewer containers.|Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.004 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter A. General|Section 93.004. Department to Administer

Sec. 93.004.  DEPARTMENT TO ADMINISTER.  The department:(1)  shall direct the inspection, grading, and classification of grapefruit and oranges;(2)  shall adopt and enforce rules relating to grading, packing, and marketing grapefruit and oranges;(3)  may adopt rules relating to marking containers, issuing certificates of inspection, and tagging transportation vehicles and other rules the department considers necessary to improve the methods by which grapefruit and oranges are marketed;(4)  may adopt rules that adopt a financing plan for inspection contributions under a cooperative plan under Subchapter D of this chapter;  and(5)  shall adopt rules relating to the licenses required under this chapter.|Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.005 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter A. General|Section 93.005. Registered Brands and Trademarks

Sec. 93.005.  REGISTERED BRANDS AND TRADEMARKS.  (a)  Brands and trademarks and their United States grade definition shall, if eligible, be registered with the department.(b)  To be eligible for registration, a brand or trademark must:(1)  be defined by the minimum requirements of a grade, or a combination of grades, established under this chapter;  or(2)  meet or exceed the requirements of U.S. No. 2 grade.|Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.011 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter B. Inspection and Certification|Section 93.011. Inspection

Sec. 93.011.  INSPECTION.  (a)  An authorized inspector shall inspect citrus fruit.(b)  A person who is subject to this chapter shall either notify the department of the time and place citrus fruit is to be loaded or report to the inspection station nearest the point of loading.|Acts 1981, 67th Leg., p. 1236, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.012 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter B. Inspection and Certification|Section 93.012. Certificate of Inspection

Sec. 93.012.  CERTIFICATE OF INSPECTION.  (a)  After completing a citrus fruit inspection the inspector shall issue to the shipper a certificate of inspection that designates the grade of the citrus fruit inspected.(b)  A certificate of inspection issued under this section is prima facie evidence of the grade of the citrus fruit as of the time of inspection.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.013 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter B. Inspection and Certification|Section 93.013. Rights of a Shipper Regarding Nonconforming Citrus Fruit

Sec. 93.013.  RIGHTS OF A SHIPPER REGARDING NONCONFORMING CITRUS FRUIT.  In a written instrument that is delivered to a consignor of citrus fruit, a shipper or carrier may reserve the right to reject and return the citrus fruit, or to hold the citrus fruit at the expense and risk of the consignor, if after inspection it is determined that the citrus fruit was delivered for shipment in violation of this chapter.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.021 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.021. Container Standards

Sec. 93.021.  CONTAINER STANDARDS.  (a)  Citrus fruit shall be packed in closed containers that are approved by the department.(b)  The standard orange box is 12 by 12 by 12 inches, and the standard one-half orange box is 12 by 12 by 6 inches, both sizes being measured on the inside.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.022 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.022. Fancy Bright Grade

Sec. 93.022.  FANCY BRIGHT GRADE.  Fancy bright oranges, satsumas, tangerines, and grapefruit are:(1)  bright in color;(2)  shapely in form;(3)  practically free from skin defects and blemishes;(4)  fine in texture;(5)  reasonably thin;(6)  heavy and juicy;  and(7)  free from frost damage.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.023 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.023. Bright Grade

Sec. 93.023.  BRIGHT GRADE.  Bright oranges, satsumas, tangerines, and grapefruit are:(1)  fairly bright in color;(2)  less fine and smooth in texture, and have a thicker skin, than fancy brights;  and(3)  may have skin defects that do not affect the merchantable quality of the fruit.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.024 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.024. Fancy Russet Grade

Sec. 93.024.  FANCY RUSSET GRADE.  Fancy russet oranges, satsumas, tangerines, and grapefruit have the same general qualities as fancy bright grade citrus fruit except fancy russets have coloration that is golden russet.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.025 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.025. Russet Grade

Sec. 93.025.  RUSSET GRADE.  Russet oranges, satsumas, tangerines, and grapefruit have the same general qualities as bright grade citrus fruit except russets have coloration that is rusty brown.|Acts 1981, 67th Leg., p. 1237, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.026 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.026. Orange Packs

Sec. 93.026.  ORANGE PACKS.  The standard orange packs are:(1)  96's, which are packed by placing 3 and 3 alternately in 4 rows, 4 layers high, 12 to the layer;(2)  126's, which are packed by placing 3 and 2 alternately in 5 rows, 5 layers high, 13 and 12 alternately to the layer;(3)  150's, which are packed by placing 3 and 3 alternately in 5 rows, 5 layers high, 15 to the layer;(4)  176's, which are packed by placing 4 and 3 alternately in 5 rows, 5 layers high, 18 and 17 alternately to the layer;(5)  200's, which are packed by placing 4 and 4 alternately in 5 rows, 5 layers high, 20 to the layer;(6)  216's, which are packed by placing 3 and 3 alternately in 6 rows, 6 layers high, 18 to the layer;(7)  252's, which are packed by placing 4 and 3 alternately in 6 rows, 6 layers high, 21 to the layer;  and(8)  288's, which are packed by placing 4 and 4 alternately in 6 rows, 6 layers high, 24 to the layer.|Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.|