reglab/housing_qa huggingface dataset:
AR Code § 3-5-1605 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1605. License fees generally

 (a) For the privilege of doing business respectively, as indicated in this section, there shall be imposed, assessed, levied, and collected each fiscal year beginning July 1, the following license fees:  (1)  (A) For the privilege of manufacturing wine in quantities not to exceed five thousand gallons (5,000 gals.), a license fee of two hundred dollars ($200) shall be paid by the manufacturer.  (B) However, a person in this state may manufacture wine from fruits or vegetables in quantities not to exceed two hundred gallons (200 gals.) for consumption in the person's home by the person and the person's guests but not for sale free from the license fee under subdivision (a)(1)(A) of this section;    (2) For the privilege of manufacturing small farm wine in excess of five thousand gallons (5,000 gals.), a license fee of four hundred dollars ($400) shall be paid by the manufacturer;  (3)  (A) For the privilege of selling small farm winery wine except by a manufacturer for consumption at the manufacturer's winery, there shall be paid for each retail dealer's license a fee of one hundred dollars ($100).  (B)  (i) This subdivision (a)(3) applies to all retail licenses for grocery stores, convenience stores, liquor stores, and package stores that sell malt beverages and wine.  (ii) A retail liquor store may sell small farm winery wine without the small farm winery wine retail permit;      (4)  (A) For the privilege of selling small farm wine except by a manufacturer at the manufacturer's winery, there shall be paid for each wholesale dealer's license a fee of one hundred dollars ($100).  (B) This subdivision (a)(4) applies to all alcoholic beverage wholesale distributors;    (5) For the privilege of selling small farm winery wine at the small farm winery or in this state, there is imposed, assessed, and levied a tax of seventy-five cents (75¢) per gallon upon all the small farm winery wine manufactured and sold in this state under this subchapter; and  (6) For the privilege of selling small farm winery light wine at the small farm winery or in this state, there is imposed, assessed, and levied a tax of twenty-five cents (25¢) per gallon upon all small farm winery light wine manufactured and sold in this state under the provisions of this subchapter.    (b) For existing licenses:  (1) A person that holds a license for the sale of native wine issued under this chapter before March 29, 2007, may conduct business as a small farm winery wholesaler or retailer until the native wine license expires; and  (2) Upon the expiration of a native wine license issued under this chapter on or before March 29, 2007, the Alcoholic Beverage Control Board may issue a new license as part of the renewal process if the wholesaler or retailer:  (A) Meets the criteria under this section; and  (B) Is in good standing.      (c) Tax on wine shall be based on the amount sold.
AR Code § 3-5-1606 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1606. Rules

 The Alcoholic Beverage Control Board shall promulgate rules to implement this subchapter.
AR Code § 3-5-1607 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1607. Sales on any day of the week

 Notwithstanding any law to the contrary, small farm winery wine may be sold at any winery located in this state for on-premises or off-premises consumption on any day of the week.
AR Code § 3-5-1608 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1608. Bond

 By consent of the Secretary of the Department of Finance and Administration, the small farm winery may file a bond with the secretary, the bond to be approved by him or her, which will entitle the small farm winery to the privilege of making settlement of its taxes every thirty (30) days, the time to be set by the secretary.
AR Code § 3-5-1609 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1609. Penalty

 Upon conviction, a person who violates this subchapter or any reasonable rule adopted under this subchapter by the Director of the Alcoholic Beverage Control Division or the Secretary of the Department of Finance and Administration is guilty of a Class B misdemeanor.
AR Code § 3-5-1701 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1701. Title

 This subchapter shall be known and may be cited as the “Direct Shipment of Vinous Liquor Act”.
AR Code § 3-5-1702 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1702. Definitions

 As used in this subchapter:   (1) “Small farm winery” means a wine-making establishment that:  (A) Is licensed under § 3-5-1601 et seq.; and  (B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery’s TTB F 5120-17 Report of Wine Premises Operations;    (2) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and  (3) “Winery” means an establishment that makes vinous liquor.
AR Code § 3-5-1703 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1703. Registration — Renewal fee

 (a)  (1) Unless registered under this subchapter, a winery licensed by this state or the state where its principal place of business is located shall not ship vinous liquor to an Arkansas consumer.  (2) This section does not apply to a small farm winery licensed under § 3-5-1601 et seq.    (b) Prior to the winery's first shipment into or within the state, the winery shall:  (1) Register with the Alcoholic Beverage Control Division;  (2) Provide the division with a copy of the winery's current license to manufacture wine issued by:  (A) The state of domicile; and  (B) The Alcohol and Tobacco Tax and Trade Bureau of the United States Department of the Treasury; and    (3) Pay a registration fee of twenty-five dollars ($25.00).    (c) A winery shall renew its application each year with the division by:  (1) Providing the division with a copy of the licenses required under subdivision (b)(2) of this section; and  (2) Paying a renewal fee of twenty-five dollars ($25.00).
AR Code § 3-5-1704 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1704. Purchase — Payment of taxes

 (a) A consumer must:  (1) Be physically present at the winery to purchase the vinous liquor to be shipped into or within the state; and  (2) Provide identification to the winery proving that he or she is twenty-one (21) years of age or older.    (b)  (1) A winery shall collect all sales taxes and excise taxes due on a sale to an individual of this state as if the sale took place on the premises of an Arkansas small farm winery, including without limitation taxes under §§ 3-5-1605, 3-7-104, 3-7-111, and 3-7-201.  (2) Taxes collected by the winery shall be submitted to the Department of Finance and Administration as directed without limitation under §§ 3-5-1605, 3-7-104, 3-7-111, and 3-7-201.  (3) A winery shall source the collection of sales and use taxes to the purchaser’s delivery address in accordance with § 26-52-521(b)(2).
AR Code § 3-5-1705 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1705. Direct shipment

 (a) A winery shall ship only a vinous liquor to a private residence.  (b) A winery may only ship one (1) case of vinous liquor per consumer in any calendar quarter.  (c)  (1) A shipment of a vinous liquor shall have a shipping label provided by the Alcoholic Beverage Control Division affixed to the shipping package.  (2) The fee for each label for a shipment shall not exceed ten dollars ($10.00).
AR Code § 3-5-1706 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1706. Delivery

 A winery shall have the vinous liquor delivered to an Arkansas consumer during the hours of the day that alcoholic beverages may be purchased in the state.
AR Code § 3-5-1707 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1707. Rules

 The Director of the Alcoholic Beverage Control Division, the Alcoholic Beverage Control Board, the Secretary of the Department of Finance and Administration, and any other affected agency of this state may adopt rules to implement this subchapter.
AR Code § 3-5-1708 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1708. Disposition of funds

 (a) Permit fees or taxes, label fees, penalties, fines, proceeds of all forfeitures, special inspection fees, and costs received by the Secretary of the Department of Finance and Administration under this subchapter shall be general revenues and shall be deposited into the State Treasury to the credit of the State Apportionment Fund.  (b) The Treasurer of State shall allocate and transfer those revenues to the various State Treasury funds participating in general revenues in the respective proportions to each as provided by and to be used for the respective purposes set forth in the Revenue Stabilization Law, § 19-5-101 et seq.
AR Code § 3-5-1709 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 17 - Direct Shipment of Vinous Liquor Act|§ 3-5-1709. Small farm winery shipment

 (a)  (1) A small farm winery licensee with a wine wholesale permit under § 3-5-1602(c)(1)(E) may ship small farm winery wine under this subchapter to a private resident without the private resident having been physically present or having made an in-person purchase at the small farm winery if the shipment includes only small farm winery wine.  (2) Additional shipping registration of a small farm winery is not required for a shipment under subdivision (a)(1) of this section.    (b) A private resident shall provide identification to the small farm winery proving that he or she is twenty-one (21) years of age or older.  (c) A small farm winery may ship only one (1) case of small farm winery wine per private resident in any month.  (d) A small farm winery shipping under this subchapter shall ensure that all containers of small farm winery wine delivered within this state are conspicuously labeled as follows:  (e)  (1) A small farm winery shall collect all sales taxes and excise taxes due on a sale to an individual of this state as if the sale took place on the premises of the small farm winery, including without limitation taxes under §§ 3-5-1605, 3-7-104, 3-7-111, and 3-7-201.  (2) Taxes collected by the small farm winery shall be submitted to the Department of Finance and Administration as directed without limitation under §§ 3-5-1605, 3-7-104, 3-7-111, and 3-7-201.  (3) A small farm winery shall source the collection of sales and use taxes to the purchaser’s delivery address in accordance with § 26-52-521(b)(2).    (f) A small farm winery that makes a direct shipment of small farm winery wine under this section shall maintain records regarding each shipment of small farm winery wine that include the:  (1) Name and address of the person to whom the small farm winery wine is:  (A) Sold; and  (B) Billed; and    (2) Date of shipment.      “CONTAINS ALCOHOL: SIGNATURE OF PERSON AGE 21 OR OLDER REQUIRED FOR DELIVERY”.
AR Code § 3-5-1801 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 18 - Wine Sales in Grocery Stores|§ 3-5-1801. Definitions

 As used in this subchapter:   (1) “Grocery store” means a single physical establishment that:  (A) Has an inventory of human-consumable items; and  (B) Is located in a wet territory;    (2) “Slotting allowance” means an allowance paid by a manufacturer to a grocery store for making room for a product on the grocery store's shelves; and  (3) “Wine” means port, wine, sherry wine, vermouth wine, or other wines manufactured within or without the State of Arkansas or hard cider, the alcoholic content of which does not exceed twenty-one percent (21%).
AR Code § 3-5-1802 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 18 - Wine Sales in Grocery Stores|§ 3-5-1802. Grocery store wine permit — Fees

 (a) A grocery store may apply to the Alcoholic Beverage Control Board for a grocery store wine permit.  (b)  (1) A grocery store wine permit allows a permittee to purchase and sell wine and hard cider for off-premises consumption at a single location.  (2) Wine and hard cider inventory orders or purchases, or both, shall be made only by a permittee for delivery to a single permitted location.  (3) An order of wine and hard cider inventory for one location shall not be combined with an order for another location in a manner that would result in a cumulative discount or quantity discount, or both.    (c) A grocery store seeking a grocery store wine permit shall meet the criteria for the holder of an off-premises retail beer permit in addition to the criteria established in this section.  (d)  (1) For the privilege of selling wine and hard cider in a grocery store, each grocery store shall pay a grocery store wine permit fee based on the size of the permitted building space.  (2) The fee shall be:  (A) One thousand dollars ($1,000) for a permitted building space containing less than thirty-five thousand one square feet (35,001 sq. ft.);  (B) Two thousand five hundred dollars ($2,500) for a permitted building space containing between thirty-five thousand one square feet (35,001 sq. ft.) and fifty thousand square feet (50,000 sq. ft.);  (C) Three thousand five hundred dollars ($3,500) for a permitted building space containing between fifty thousand one square feet (50,001 sq. ft.) and seventy-five thousand square feet (75,000 sq. ft.); and  (D) Five thousand dollars ($5,000) for a permitted building space containing more than seventy-five thousand square feet (75,000 sq. ft.).      (e) One hundred percent (100%) of the fee shall be paid into the Arkansas Wine Grants Fund.  (f) A grocery store wine permittee may conduct tasting events for educational and promotional purposes on the permittee's premises after obtaining a wine sampling permit from the Alcoholic Beverage Control Division under § 3-5-104.  (g)  (1) A grocery store seeking a grocery store wine permit may derive no more than twenty percent (20%) of its gross sales from the sale of alcoholic beverages.  (2) However, the requirement under subdivision (g)(1) of this section does not apply to an otherwise qualifying grocery store that, as of January 1, 2017, derives more than twenty percent (20%) of its gross sales from the sale of alcoholic beverages.    (h) A grocery store wine permittee shall offer for sale small farm winery wine as defined in § 3-5-1601 et seq.  (i) A grocery store wine permit shall be available for issue only in a county in which the retail sale of alcohol under § 3-4-604 was authorized as of January 1, 2017.
AR Code § 3-5-1803 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 18 - Wine Sales in Grocery Stores|§ 3-5-1803. Slotting allowances prohibited

 (a) Slotting allowances, as defined by 27 C.F.R. § 6.152(b), are prohibited.  (b) A grocery store shall not require payment of a slotting allowance for products sold under this subchapter by a small farm winery, including without limitation:  (1) Juice;  (2) Low alcohol wine; and  (3) Vinegar.
AR Code § 3-5-1901 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 19 - Microbrewery-Restaurant Private Club Permit|§ 3-5-1901. Definitions

 As used in this subchapter:   (1) “Alcoholic beverage” means a beverage containing more than five-tenths percent (0.5%) of alcohol by weight;  (2) “Barrel” means thirty-one gallons (31 gals.);  (3) “Beer” means a fermented liquor made from malt or a substitute and having an alcoholic content not in excess of five percent (5%) by volume;  (4) “Dry area” means an area in this state in which the manufacture or sale of beer is prohibited by a local option election held pursuant to applicable laws of this state;  (5) “Malt beverage” means a liquor brewed from the fermented juices of grain and having an alcoholic content of at least five percent (5%) but not more than twenty-one percent (21%) by weight;  (6) “Microbrewery” means a brewery that manufactures one (1) or more varieties of beer, malt beverage, or hard cider in an aggregate quantity not to exceed forty-five thousand (45,000) barrels per year from all facilities under common ownership with the microbrewery;  (7) “Microbrewery-restaurant private club” means a nonprofit organization organized and existing under the laws of this state that:  (A) Is both a microbrewery and a restaurant;  (B) Has members, which are not directly or indirectly benefitted by the entity's net revenues;  (C) Exists for some common recreational, social, patriotic, political, national, benevolent, athletic, community hospitality, professional association, entertainment, or other object or purpose other than the consumption of alcoholic beverages; and  (D) Has existed for at least one (1) year; and    (8) “Restaurant” means a public or private place that:  (A) Is kept, used, maintained, advertised, and held out to the public or to a private or restricted membership as a place where complete meals are actually and regularly served;  (B) Has adequate and sanitary kitchen and dining equipment;  (C) Has seating capacity for at least fifty (50) people;  (D) Has sufficient number and type of employees to prepare, cook, and serve suitable food for its guests or members;  (E) Serves at least one (1) meal per day; and  (F) Is open for business a minimum of five (5) days per week, with the exception of holidays, vacations, and periods of redecorating.
AR Code § 3-5-1902 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 19 - Microbrewery-Restaurant Private Club Permit|§ 3-5-1902. Microbrewery-restaurant private club

 (a) A microbrewery-restaurant private club applicant shall be an entity organized and existing under the laws of this state before applying for a microbrewery-restaurant private club permit as prescribed in this subchapter.  (b) The net revenues of the microbrewery-restaurant private club shall not directly or indirectly benefit its members, except for the payment of bona fide expenses of the microbrewery-restaurant private club's operations.  (c) Activities at the microbrewery-restaurant private club shall be conducted for some common recreational, social, patriotic, political, national, benevolent, athletic, community hospitality, professional association, entertainment, or other object or purpose and not solely for the consumption of alcoholic beverages.  (d)  (1) At the time of application for a microbrewery-restaurant private club permit, the entity shall own or lease, be the holder of a buy-sell agreement or offer and acceptance, or have an option to lease a building, property, or space for the reasonable comfort and accommodation of its members and the families and guests of its members.  (2) The microbrewery-restaurant private club shall restrict the use of club facilities to its members and the families and guests of its members.    (e) For purposes of this subchapter, a person is a member of the microbrewery-restaurant private club only upon ordering an alcoholic beverage as defined in § 3-5-1901.  (f) If the entity holding a microbrewery-restaurant private club permit additionally holds another alcoholic beverage permit, the hours of operation authorized for the microbrewery-restaurant private club apply to all permits of the entity.
AR Code § 3-5-1905 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 19 - Microbrewery-Restaurant Private Club Permit|§ 3-5-1905. Microbrewery-restaurant private clubs — Sales prohibited

 (a) A microbrewery-restaurant private club permitted under this subchapter shall not sell alcoholic beverages either by the package or by the drink to a:  (1) Nonmember for on-premises or off-premises consumption; or  (2) Member for off-premises consumption.    (b) If a permittee sells, barters, loans, or gives away an alcoholic beverage in violation of this subchapter or other alcoholic beverage control laws of this state, the permit of the club shall be revoked.
AR Code § 3-5-1906 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 19 - Microbrewery-Restaurant Private Club Permit|§ 3-5-1906. Fees and taxes

 A microbrewery-restaurant private club permittee shall:   (1) Pay the applicable city or county permit fees and barrelage or taxes and shall pay a state permitting fee to the Alcoholic Beverage Control Division of seven hundred fifty dollars ($750) per fiscal year to manufacture and sell to members its beer, malt beverages, and hard cider for consumption on the premises and to sell to members other beer, malt beverages, and hard cider purchased from a permitted wholesaler for consumption on the premises;  (2) Measure beer, malt beverages, and hard cider manufactured by the microbrewery-restaurant private club, otherwise comply with applicable excise and enforcement tax determinations of the beer, malt beverages, and hard cider, and pay any applicable bond or deposit and the amount of the state excise tax and enforcement tax to this state, except the fees and taxes provided in § 3-5-205, and as required by §§ 3-7-104 and 3-7-111; and  (3) Pay a tax at the rate of seven dollars and fifty cents ($7.50) per barrel, and proportionately for larger and smaller gallonages per barrel, on all beer, malt beverages, and hard cider in quantities of up to forty-five thousand (45,000) barrels per year produced and sold or offered for sale in the state.