reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 26552 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 1 - Definitions|Section 26552.

26552.  “Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26553 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 1 - Definitions|Section 26553.

26553.  “Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26554 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 1 - Definitions|Section 26554.

26554.  “Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26581 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 2 - General Provisions|Section 26581.

26581.  This chapter only applies to the sale, purchase, or marketing of poultry in any county of this state and to the transportation of poultry in, through, or between any county or counties of this state.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26601 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 3 - Transportation|Section 26601.

26601.  Any person that offers poultry for shipment shall furnish a statement of ownership or right of possession of such poultry to the person, carrier, or transportation company which is to transport such shipment. The statement shall be kept as part of the record of the person, carrier, or transportation company that transports such shipment.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26602 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 3 - Transportation|Section 26602.

26602.  Any person, carrier, or transportation company which receives for transportation or transports any poultry shall at all times keep a correct record which shows all of the following:(a) The point of origin and destination of any shipment of poultry.(b) The names and addresses of the shipper and consignee.(c) The kind and quantity of poultry transported.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26603 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 3 - Transportation|Section 26603.

26603.  All peace officers, sheriffs or deputy sheriffs, members or officers of the California Highway Patrol and traffic officers may arrest, without warrant, any person that is found moving poultry in any manner which is not prescribed by this chapter, and may seize the poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26604 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 3 - Transportation|Section 26604.

26604.  The carrier from whom the poultry is seized pursuant to Section 26603 is not liable or responsible to the owner, shipper, or consignee for the seizure.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26631 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 4 - Resale|Section 26631.

26631.  Any dealer or person that handles poultry for resale shall make and retain a record which shows all of the following:(a) The origin, ownership, and right of possession of the poultry.(b) The name and address of the seller or shipper of the poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26651 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 5 - Brands|Section 26651.

26651.  It is unlawful for any person to brand, or to alter or deface the brand on, any poultry with intent to steal it or to prevent identification of the poultry by the true owner.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26652 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 5 - Brands|Section 26652.

26652.  It is unlawful for any person to have in his possession any poultry the brand on which has been altered or defaced unless he received it from the true owner of the poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26661 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 5.5 - Fresh Poultry|Section 26661.

26661.  (a) (1) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall advertise, hold out, distribute, or sell as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.(2) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat shall label as “fresh” any poultry or poultry meat whose internal temperature has been below 26 degrees Fahrenheit.(3) No poultry or poultry meat that is distributed or sold as “fresh” shall be stored or handled in such a manner that it reaches an internal temperature below 26 degrees Fahrenheit.(4) No person who processes, butchers, slaughters, packs, repacks, or sells poultry or poultry meat may sell or distribute poultry or poultry meat if it is adulterated, misbranded, or if its labeling is false or misleading in any particular.(b) No poultry retailer is guilty of a violation of subdivision (a) or of the regulations adopted pursuant to subdivision (c) unless the poultry retailer engages, with actual knowledge, in an act prohibited by subdivision (a).(c) The secretary may adopt regulations reasonably necessary for carrying out this section, and those regulations shall be, insofar as possible, consistent with regulations adopted by the United States Department of Agriculture.(d) Each prohibition in subdivision (a) stands alone and if any prohibition in subdivision (a) has been held, or in the future is held, to be unconstitutional, preempted by federal law, or otherwise invalid by any court, all of the other prohibitions set forth in subdivision (a) are intended to, and shall remain, fully effective and shall be interpreted to exclude the unconstitutional, preempted, or otherwise invalid prohibition or prohibitions. If any sentence, clause, word, or portion of this section is for any reason held to be unconstitutional, preempted by federal law, or otherwise invalid, that holding shall not affect the remaining portions of this section. The Legislature hereby declares that it would have enacted this section and each sentence, clause, word, or portion thereof despite the fact that one or more sentences, clauses, words, or portions of this section may be held unconstitutional, preempted by federal law, or otherwise invalid.(Amended by Stats. 1994, Ch. 106, Sec. 2. Effective June 16, 1994.)
CA Food & Agri Code § 26681 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 6 - Violations|Section 26681.

26681.  Any person that violates any provision of this chapter is guilty of a misdemeanor. Upon conviction, such person shall be punished by a fine not exceeding two hundred dollars ($200), or by imprisonment not exceeding six months in the county jail, or by both such fine and imprisonment.(Amended by Stats. 1983, Ch. 1092, Sec. 115. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
CA Food & Agri Code § 26801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 1 - Definitions|Section 26801.

26801.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 1 - Definitions|Section 26802.

26802.  “Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26803 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 1 - Definitions|Section 26803.

26803.  “Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26831 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 2 - General Provisions|Section 26831.

26831.  The director shall adopt regulations for carrying out this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26832 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 2 - General Provisions|Section 26832.

26832.  The director shall enforce this chapter where any poultry meat is packed, repacked, cut up, or recut. The director and the commissioners of each county, under the supervision of the director, shall enforce this chapter where any poultry meat is sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26861 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 3 - Regulations|Section 26861.

26861.  Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in which it is offered for sale.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26862 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 3 - Regulations|Section 26862.

26862.  No whole carcass of poultry meat shall be sold unless it is conspicuously and accurately marked in accordance with the requirements of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26981 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound|ARTICLE 4 - Violations|Section 26981.

26981.  Any person that violates any provision of this chapter or any regulation which is adopted pursuant to this chapter is guilty of a misdemeanor.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 1 - Definitions|Section 27001.

27001.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 1 - Definitions|Section 27002.

27002.  “Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 1 - Definitions|Section 27003.

27003.  “Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 2 - General Provisions|Section 27031.

27031.  The director shall enforce this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27032 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 2 - General Provisions|Section 27032.

27032.  The director may adopt such regulations as are reasonably necessary for carrying out this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27033 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 2 - General Provisions|Section 27033.

27033.  The regulations which are adopted by the director shall be, insofar as possible, similar to and consistent with regulations which are adopted by the United States Department of Agriculture.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27034 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 2 - General Provisions|Section 27034.

27034.  An enforcing officer may do all of the following:(a) Enter and inspect any place or conveyance where any poultry or poultry meat is produced, prepared, packed, repacked, cut up, recut, stored, delivered for shipment, loaded, shipped, transported, or sold.(b) Inspect all poultry and poultry meat and any container of poultry or poultry meat which is found at the place or conveyance which is entered and inspected.(c) Take for inspection such representative samples of the poultry or poultry meat and the poultry and poultry meat containers as may be necessary to determine by laboratory analysis or other tests whether or not this chapter has been violated.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27061 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 3 - Limitations|Section 27061.

27061.  It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27081 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 5 - Moisture Content of Poultry Meat|ARTICLE 4 - Violations|Section 27081.

27081.  It is unlawful for any person to violate any provision of this chapter or any regulation which is adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27201 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 6 - California Grown Poultry|ARTICLE 1 - Definitions|Section 27201.

27201.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 27202 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 6 - California Grown Poultry|ARTICLE 1 - Definitions|Section 27202.

27202.  “Poultry” means domesticated fowl that is intended for use for human food. It includes chickens, game hens, turkeys, ducks, geese, and other domesticated birds.(Added by Stats. 1994, Ch. 223, Sec. 2. Effective January 1, 1995.)
CA Food & Agri Code § 27203 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 6 - California Grown Poultry|ARTICLE 1 - Definitions|Section 27203.

27203.  “Poultry meat” means the carcass of poultry or any part of the carcass. It does not include live poultry or manufactured products in which poultry is not the main ingredient.(Added by renumbering Section 27202 by Stats. 1994, Ch. 223, Sec. 1. Effective January 1, 1995.)
CA Food & Agri Code § 27231 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 6 - California Grown Poultry|ARTICLE 2 - Marks and Labels|Section 27231.

27231.  Before being offered for retail sale in this state, poultry meat of poultry that was grown or raised in this state may be advertised, labeled, described, sold, marked, or otherwise held out, with the words “California grown,” or other similar language indicating that the meat is from California grown or raised poultry.(Repealed and added by Stats. 1994, Ch. 223, Sec. 4. Effective January 1, 1995.)
CA Food & Agri Code § 27232 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 6 - California Grown Poultry|ARTICLE 2 - Marks and Labels|Section 27232.

27232.  (a) Poultry meat of poultry that was not grown or raised in this state and packages of that meat shall not be advertised, labeled, described, sold, marked, or otherwise held out as “California grown,” or in any way as to imply that the meat is from California grown or raised poultry.(b) It is unlawful for any person to violate this section.(c) A violation of this section constitutes an unfair and unlawful business act or practice under Section 17200 of the Business and Professions Code, and a false or misleading statement under Section 17500 of the Business and Professions Code.(Repealed and added by Stats. 1994, Ch. 223, Sec. 4. Effective January 1, 1995.)
CA Food & Agri Code § 27501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27501.

27501.  Unless the context otherwise requires, the definitions set forth in this article shall govern the construction of this chapter.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27502.

27502.  “Agent” includes bailee, broker, commission merchant, factor, auctioneer, solicitor, consignee, and any other person that is acting upon the express or implied authority of another.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27503 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27503.

27503.  “At retail” means a sale or transaction between a retailer and a consumer.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27503.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27503.5.

27503.5.  “California egg” means an egg produced in this state.(Added by Stats. 2003, Ch. 283, Sec. 1. Effective January 1, 2004.)
CA Food & Agri Code § 27504 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27504.

27504.  “Candling” means the examination of the interior of eggs by use of a transmitted light.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27505 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27505.

27505.  “Cold storage eggs” means eggs which have been in cold storage for a period of more than 30 days.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27506 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27506.

27506.  “Committee” means the Shell Egg Advisory Committee.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27507 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27507.

27507.  “Consumer” means any person who purchases eggs for his or her own family use or consumption; or any restaurant, hotel, boardinghouse, bakery, or other institution or concern which purchases eggs for serving to guests or patrons thereof, or for its own use in cooking or baking and not for resale in the shell.(Repealed and added by Stats. 1971, Ch. 1009.)
CA Food & Agri Code § 27508 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 4 - EGGS AND EGG PRODUCTS|CHAPTER 1 - Eggs|ARTICLE 1 - Definitions and General Provisions|Section 27508.

27508.  “Container” means any box, case, basket, carton, sack, bag, or any other device which is used to facilitate the handling of eggs.(Repealed and added by Stats. 1971, Ch. 1009.)