reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 41131 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 2 - Exceptions|Section 41131.

41131.  This chapter does not apply to grapes which are marketed by or through a nonprofit cooperative marketing association unless the board of directors of the association elects to have the soluble solid determination of the grapes of its members determined as provided in this chapter and notifies the agricultural commissioner of each county in which the association operates any winery of such election.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41132 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 2 - Exceptions|Section 41132.

41132.  This chapter does not affect the right of a purchaser of grapes for wine and byproducts purposes to specify a minimum percentage of soluble solids as a definition of maturity of the grapes if the price which is to be paid is to be determined other than on the basis of the soluble solid contents of the grapes.(Amended by Stats. 1975, Ch. 1073.)
CA Food & Agri Code § 41161 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 3 - Determination of Soluble Solids Generally|Section 41161.

41161.  In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.(Amended by Stats. 1975, Ch. 1073.)
CA Food & Agri Code § 41162 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 3 - Determination of Soluble Solids Generally|Section 41162.

41162.  Each lot or load of such grapes which is delivered shall be tested at or immediately after the time of delivery and the average soluble solids test of the juice of such grapes shall be certified to by such officer, in accordance with regulations which are prescribed by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41163 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 3 - Determination of Soluble Solids Generally|Section 41163.

41163.  Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41164 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 3 - Determination of Soluble Solids Generally|Section 41164.

41164.  The board of supervisors of the county shall establish a scale and method of collection of fees, to be paid for each certificate which is provided for in this chapter. The scale of fees which are established for the certificates shall be based upon the approximate cost of the inspection, sampling, and testing which is necessary to the certification of the percentage of the soluble solids in each lot or load of grapes. The certification fee shall be paid by the person that accepts delivery of the grapes. One-half of the fees may be deducted from funds owed to the person who delivered the grapes.(Amended by Stats. 1983, Ch. 769, Sec. 1.)
CA Food & Agri Code § 41191 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director|Section 41191.

41191.  Notwithstanding any other provisions which are contained in this chapter and in lieu of such determinations by the commissioner, the director may make determinations of the average percentage of soluble solids in the juice of fresh grapes and certify, by the issuance of a certificate, to marketing order advisory boards, handlers, associations, or financially interested persons the determinations and findings which are so made if both of the following conditions are satisfied:(a) A marketing order is made effective or the director is requested to determine the average percentage of soluble solids as required by this chapter by any person that is engaged in the business of purchasing fresh grapes for wine and byproducts or processing purposes which require the extraction or pressing out of the juice of the grapes.(b) The director and the commissioner determine that such determinations can be more effectively made by the director.(Amended by Stats. 1975, Ch. 1073.)
CA Food & Agri Code § 41192 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director|Section 41192.

41192.  In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, when the percentage of rot or foreign material has any effect on the amount of the purchase price, the determination of such percentage shall be made by the director.(Added by Stats. 1975, Ch. 1073.)
CA Food & Agri Code § 41193 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director|Section 41193.

41193.  When any transaction involves fresh grapes for wine and byproducts purposes, the purchaser shall notify the seller, in writing, prior to delivery, of the conditions relating to soluble solids, rot, and foreign materials affecting the purchase price to be paid for such grapes.(Added by Stats. 1975, Ch. 1073.)
CA Food & Agri Code § 41194 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director|Section 41194.

41194.  For the purpose of carrying out this article, the director may establish necessary regulations, including reasonable fees which are to be charged for the services and for the acceptance of advance fees to effectuate the determination. Any fees which are so established shall be based upon the approximate cost of the service which is rendered. Fees shall be paid by the person that accepts delivery of the grapes. One-half of the fees may be deducted from money owed to the person who shipped the grapes.(Amended by Stats. 1983, Ch. 769, Sec. 1.5.)
CA Food & Agri Code § 41195 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director|Section 41195.

41195.  Any money which is received pursuant to this article shall be paid into the Department of Food and Agriculture Fund to be expended in carrying out this article.(Amended by Stats. 1983, Ch. 101, Sec. 54.)
CA Food & Agri Code § 41201.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41201.5.

41201.5.  There is in the department a Wine Grape Inspection Advisory Committee consisting of eight wine producers and eight wine grape growers appointed by the director. The director shall appoint one additional member to the committee, who may be a public member. The members of the committee shall receive no compensation.In making appointments to the committee, the director shall appoint only one person to represent any one winery or growers’ firm, and shall make every effort to ensure that there is geographical representation from the major wine grape production areas in the state.This section shall become operative on January 1, 1996.(Amended by Stats. 1993, Ch. 172, Sec. 2. Effective January 1, 1994. Section initially operative January 1, 1996, by provisions from this amendment.)
CA Food & Agri Code § 41202 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41202.

41202.  The Legislature hereby declares that it intends that the wine producers and wine grape growers appointed to the Wine Grape Inspection Advisory Committee pursuant to this article shall represent and further the interests of the grape industry. The Legislature also declares that this representation and furtherance of the grape industry serves the public interest. Accordingly, the Legislature finds that, with respect to persons who are appointed as members of the committee, the grape industry is tantamount to, and constitutes, the public generally within the meaning of Section 87103 of the Government Code.(Repealed and added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41203 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41203.

41203.  The term of office of each member of the committee is three years.(Repealed and added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41204 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41204.

41204.  The members of the committee, alternate members when acting as members or when requested to perform certain actions by the committee, and subcommittee members, may be reimbursed, upon request, for necessary expenses incurred by them in the performance of their duties.(Repealed and added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41205.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41205.5.

41205.5.  The members of the committee, or their voting alternates, consisting of at least five producers and five processors, shall constitute a quorum. Any action of the committee shall require not less than five affirmative votes of the processor members and five affirmative votes of the producer members.This section shall become operative on January 1, 1996.(Amended by Stats. 1993, Ch. 172, Sec. 4. Effective January 1, 1994. Section initially operative January 1, 1996, by provisions from this amendment.)
CA Food & Agri Code § 41206 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41206.

41206.  The committee shall select a chairperson and a vice chairperson from among its members, and other officers as it deems necessary. The committee may adopt such regulations as it deems necessary for the conduct of its meetings and functions to carry out the objectives of this article.The office of the chairperson and vice chairperson shall alternate annually between the producer and processor members. In any year that a processor member is the chairperson, a producer member shall be the vice chairperson, and in any year that a producer member is the chairperson, a processor member shall be vice chairperson. The committee may recommend such subcommittees as it deems necessary to assist the committee and the director.(Repealed and added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41207.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.5.

41207.5.  (a) The committee shall be advisory to the director on all matters pertaining to this chapter and certification of the quality of grapes used for processing pursuant to Section 40531 and shall make recommendations concerning the inspection and certification services rendered, including the annual budget and fees necessary to provide adequate inspection services. All recommendations for budgets and assessment fees shall be submitted to the director on or before May 1 of each year.(b) The committee’s primary goal shall be to recommend to the director objective criteria and inspection procedures for all quality conditions that have an effect on the acceptance of, or on the amount of the purchase price of, fresh grapes for wine and byproduct purposes.(c) This section shall become operative on January 1, 1996.(Amended by Stats. 1993, Ch. 172, Sec. 6. Effective January 1, 1994. Section initially operative January 1, 1996, by provisions from this amendment.)
CA Food & Agri Code § 41207.6 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.6.

41207.6.  (a) In order to operate economically and reduce expenses that may adversely impact persons subject to this chapter, the committee may, on or before January 15 of any year, request the director to utilize an appropriate entity, rather than personnel of the department, to supply the field staff and supplies necessary to provide inspection services.(b) Notwithstanding subdivision (a), the director shall be responsible for the enforcement of this chapter, the establishment of enforcement procedures, and the uniformity, accuracy, and integrity of inspection.(c) This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.(Added by Stats. 1992, Ch. 319, Sec. 7. Effective January 1, 1993.)
CA Food & Agri Code § 41207.7 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.7.

41207.7.  The director may provide rules and procedures to be used by the entity in administering this chapter. The procedures may include:(a) Employment, training, supervision, and compensation of inspectors.(b) Use of existing, and acquisition of, additional equipment and supplies.(Added by Stats. 1992, Ch. 319, Sec. 8. Effective January 1, 1993.)
CA Food & Agri Code § 41207.8 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.8.

41207.8.  The committee shall not recommend and the director shall not utilize, an entity a majority of whose officers and employees are persons regulated by this chapter.(Added by Stats. 1992, Ch. 319, Sec. 9. Effective January 1, 1993.)
CA Food & Agri Code § 41207.9 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.9.

41207.9.  The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.(Added by Stats. 1992, Ch. 319, Sec. 10. Effective January 1, 1993.)
CA Food & Agri Code § 41207.10 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.10.

41207.10.  The director may require an entity to correct or cease any activity or function that is determined by the director not to be in the public interest or in violation of this chapter, and shall notify the entity in writing of these specific acts.(Added by Stats. 1992, Ch. 319, Sec. 11. Effective January 1, 1993.)
CA Food & Agri Code § 41207.11 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41207.11.

41207.11.  The director shall reimburse the entity for its actual and necessary expenses upon receipt of an approved invoice.(Added by Stats. 1992, Ch. 319, Sec. 12. Effective January 1, 1993.)
CA Food & Agri Code § 41208 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41208.

41208.  The committee shall meet at the call of the chairperson or at the request to the director of any three members of the committee. The committee shall meet at least once a year. The meetings of the committee shall be held at locations in California which will tend to ensure industry participation and productive meetings.(Added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41209 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41209.

41209.  The director shall appoint an alternate member for each committee member. In making the appointments, the director shall appoint a wine producer as the alternate for each wine producer member and a wine grape grower as the alternate for each wine grape grower member, and shall consider persons suggested by the member for whom the alternate is designated to serve.(Added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41210 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41210.

41210.  Alternate members shall serve at committee meetings only in the absence of the member for whom they are designated as the alternate.(Added by Stats. 1990, Ch. 92, Sec. 2. Effective May 11, 1990.)
CA Food & Agri Code § 41211 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 5 - Wine Grape Inspection Advisory Committee|Section 41211.

41211.  (a) The director, in consultation with the University of California and the California State University, shall conduct a study on the feasibility of establishing a public or private program, or a combination thereof, for the development of new grape-based products and their uses and for promoting and marketing these new products.(b) The Wine Grape Inspection Advisory Committee, created pursuant to Section 41201, shall form a subcommittee, consisting of five grower members of the committee who shall each represent geographically different grape growing regions of the state, to advise the director with respect to the study described in subdivision (a).(c) The director shall report his or her findings to the Governor, the Assembly Committee on Agriculture, and the Senate Committee on Agriculture and Water Resources, not later than January 1, 1992.(Added by Stats. 1990, Ch. 1007, Sec. 1.)
CA Food & Agri Code § 41301 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 1 - General Provisions|Section 41301.

41301.  This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41302 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 1 - General Provisions|Section 41302.

41302.  Any act that is made unlawful by Part 5 (commencing with Section 109875) of Division 104 of the Health and Safety Code is not made lawful by reason of this part. This part does not limit the powers of the State Department of Health Services.(Amended by Stats. 1996, Ch. 1023, Sec. 62. Effective September 29, 1996.)
CA Food & Agri Code § 41303 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 1 - General Provisions|Section 41303.

41303.  Any person or any common carrier may refuse to accept for shipment or transportation, and may refuse to ship or to transport, any canned fruit, including olives, which upon inspection are found to be, or to be packed, in violation of this chapter. Any such person or common carrier may reserve the right in any receipt, bill of lading, or other writing which is given to the consignor, to reject for shipment or transportation and to return to such consignor, or to hold at the expense and risk of the consignor, all canned fruit, including olives, which upon inspection are found to be, or to be packed, in violation of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41331 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 2 - Enforcement|Section 41331.

41331.  The State Director of Health Services shall be charged with the enforcement of this chapter and for that purpose he shall have all the powers heretofore conferred upon the Director of Agriculture.(Amended by Stats. 1977, Ch. 1252.)