reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 46028 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46028.

46028.  All persons who produce, handle, or retail products that are sold as organic shall keep accurate and specific records as required by the secretary in consultation with the California Organic Products Advisory Committee.(Amended by Stats. 2016, Ch. 403, Sec. 20. (AB 1826) Effective January 1, 2017.)
CA Food & Agri Code § 48000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 11 - Navel and Valencia Oranges|Section 48000.

48000.  The handling and marketing of California citrus is affected with the public interest. The provisions of this chapter are enacted for the protection of the industry and for the purposes of protecting the health and general welfare of the people of this state.(Amended by Stats. 2005, Ch. 180, Sec. 1. Effective September 6, 2005.)
CA Food & Agri Code § 48002.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 11 - Navel and Valencia Oranges|Section 48002.5.

48002.5.  For purposes of this chapter, the following definitions apply:(a) “Carton” means a unit equivalent to 40 pounds of citrus fruit.(b) “Mandarin citrus” means mandarins, including tangerines and mandarin hybrids.(Amended by Stats. 2010, Ch. 365, Sec. 3. (AB 1795) Effective January 1, 2011.)
CA Food & Agri Code § 48003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 11 - Navel and Valencia Oranges|Section 48003.

48003.  (a) Every person acting as a handler of commodities subject to this chapter shall be personally liable for the payment of assessments and inspection fees. Any handler who fails to file the required assessment form or pay an assessment or inspection fee by the last day of the month immediately following the month in which the commodities were received shall pay to the secretary a penalty of 10 percent of the assessment, inspection fee, or the sum of both the assessment fee and the inspection fee, owed and, in addition, 1.5 percent interest per month on the unpaid balance.(b) It shall be unlawful for a handler to refuse to collect the assessments or remit the assessments and the proper forms required by this chapter.(c) A handler shall not charge a producer an administrative fee for collecting or remitting an assessment.(d) A producer who disputes the amount of the assessment may file a claim with the secretary. The producer shall prove his or her claim by a preponderance of the evidence.(e) A producer may not bring a claim against a handler for damages, or otherwise, in connection with the assessment or the required deduction by the handler of the moneys owed to the producer.(Amended by Stats. 2016, Ch. 260, Sec. 4. (AB 1894) Effective January 1, 2017.)
CA Food & Agri Code § 49000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 12 - Office of Farm to Fork|Section 49000.

49000.  The Legislature finds and declares all of the following:(a) There are many Californians who lack adequate access to healthy food.(b) The lack of access to healthy food falls disproportionately on disadvantaged urban and rural communities.(c) These same communities also suffer from an increased rate of obesity, diabetes, and other chronic health conditions related to poor diet.(d) Facilitating access to healthy food in these communities is needed to address the gaps in the food distribution system and help mitigate the health consequences of this inadequacy.(e) There are many county, state, federal, and private organizations attempting to address this issue, but there is no state-level body charged with coordinating these activities.(f) A state-level office, charged with coordinating and facilitating food access, can increase the effectiveness of ongoing programs and ensure that efforts and funding are not duplicated.(g) The Department of Food and Agriculture is uniquely situated to administer this office because of the department’s knowledge of the agricultural industry, and its ability to bring farmers together with hunger relief organizations, partner agencies, schools, colleges, community organizations, and others to increase the availability of healthy food.(Added by Stats. 2014, Ch. 583, Sec. 1. (AB 2413) Effective January 1, 2015.)
CA Food & Agri Code § 49002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 12 - Office of Farm to Fork|Section 49002.

49002.  (a) There is hereby created the Farm to Fork Account in the Department of Food and Agriculture Fund that shall consist of money made available from federal, state, industry, philanthropic, and private sources.(b) Notwithstanding Section 13340 of the Government Code, all money deposited in the Farm to Fork Account is hereby continuously appropriated to the department without regard to fiscal years to carry out the purposes of this chapter.(Added by Stats. 2014, Ch. 583, Sec. 1. (AB 2413) Effective January 1, 2015.)
CA Food & Agri Code § 49003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 12 - Office of Farm to Fork|Section 49003.

49003.  (a) In any fiscal year in which funds are received into or expended from the Farm to Fork Account, the department, no later than December 31 following the close of the fiscal year, shall submit to the Legislature an overview of the account’s income and expenditures.(b) A report to be submitted pursuant to this section shall be submitted in compliance with Section 9795 of the Government Code.(c) Pursuant to Section 10231.5 of the Government Code, this section is repealed on January 1, 2025.(Amended by Stats. 2019, Ch. 301, Sec. 4. (AB 466) Effective January 1, 2020. Repealed as of January 1, 2025, by its own provisions.)
CA Food & Agri Code § 49010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49010.

49010.  This chapter shall be known, and may be cited, as the California Nutrition Incentives Act.(Added by Stats. 2015, Ch. 442, Sec. 2. (AB 1321) Effective January 1, 2016.)
CA Food & Agri Code § 49011 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49011.

49011.  The Nutrition Incentive Matching Grant Program is hereby established in the Office of Farm to Fork for purposes of encouraging the purchase and consumption of California fresh fruits, nuts, and vegetables by directly linking California fresh fruit, nut, and vegetable producers with nutrition benefit clients. (Added by Stats. 2015, Ch. 442, Sec. 2. (AB 1321) Effective January 1, 2016.)
CA Food & Agri Code § 49012 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49012.

49012.  For purposes of this chapter, the following definitions shall apply:(a) “Consumer incentive program” means a program administered by a qualified entity that increases the purchasing value of a nutrition benefit client’s benefits when the benefits are used to purchase California fresh fruits, nuts, and vegetables.(b) “Nutrition benefit client” means a person who receives services or payments through any of the following:(1) California Special Supplemental Nutrition Program for Women, Infants, and Children, as described in Section 123280 of the Health and Safety Code.(2) CalWORKs program, as described in Chapter 2 (commencing with Section 11200) of Part 3 of Division 9 of the Welfare and Institutions Code.(3) CalFresh, as described in Section 18900.2 of the Welfare and Institutions Code.(4) Implementation of the federal WIC Farmers’ Market Nutrition Act of 1992 (Public Law 102-314).(5) The Senior Farmers’ Market Nutrition Program, as described in Section 3007 of Title 7 of the United States Code.(6) Supplemental Security Income or State Supplementary Payment, as described in Section 1381 and following of Title 42 of the United States Code.(c) “Qualified entity” means either of the following:(1) A certified farmers’ market, as described in Section 47004, an association of certified producers, a community-supported agriculture program, as defined in Section 47060, a farm stand, as defined in Section 47050, or a nonprofit organization representing a collective or association of certified producers that is authorized by the United States Department of Agriculture to accept federal Supplemental Nutrition Assistance Program (Chapter 51 (commencing with Section 2011) of Title 7 of the United States Code) benefits from recipient purchasers at a farmers’ market. Certified producers shall be certified by the county agricultural commissioner pursuant to Section 47020.(2) A small business, as defined in Section 14837 of the Government Code, that sells California grown fresh fruits, nuts, and vegetables and that is authorized to accept nutrition benefits from any of the programs listed in paragraphs (1) to (6), inclusive, of subdivision (b).(Amended by Stats. 2018, Ch. 51, Sec. 2. (SB 854) Effective June 27, 2018.)
CA Food & Agri Code § 49013 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49013.

49013.  (a) The Nutrition Incentive Matching Grant Account is hereby created in the Department of Food and Agriculture Fund to collect matching funds from the federal Food Insecurity Nutrition Incentive Grant Program (7 U.S.C. Sec. 7517), if available, and from other public and private sources, to provide grants under the Nutrition Incentive Matching Grant Program. The Nutrition Incentive Matching Grant Program shall provide grants upon the deposit of sufficient funds, including from a successful application of federal grant funding, if available, into the Nutrition Incentive Matching Grant Account.(b) Notwithstanding any other law, the department may provide grant funds to a grantee in advance of the expenditure of funds by the grantee for implementation of the Nutrition Incentive Matching Grant Program, instead of in the form of a reimbursement after the expenditure of funds for that program, in an amount equal to or less than 50 percent of the grant amount provided in the grantee’s grant agreement pursuant to subdivision (a) and Section 49014, if both of the following conditions are met:(1) The grantee has declared an operating budget of no more than five hundred thousand dollars ($500,000).(2) The department makes a determination, based upon a request submitted by the grantee declaring hardship, that an advance payment is essential for the effective implementation of the Nutrition Incentive Matching Grant Program by the grantee.(Amended by Stats. 2018, Ch. 51, Sec. 3. (SB 854) Effective June 27, 2018.)
CA Food & Agri Code § 49014 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49014.

49014.  The Nutrition Incentive Matching Grant Program shall be administered in accordance with all of the following:(a) Subject to the regulations adopted by the National Institute of Food and Agriculture in the United States Department of Agriculture in accordance with the federal Agricultural Act of 2014 (Public Law 113-79), or any subsequent federal agricultural act, moneys in the Nutrition Incentive Matching Grant Account shall be awarded in the form of grants to qualified entities for consumer incentive programs.(b) (1) The Office of Farm to Fork shall establish minimum standards, funding schedules, and procedures for awarding grants in consultation with the United States Department of Agriculture and other interested stakeholders, including, but not limited to, the State Department of Public Health, State Department of Social Services, organizations with expertise in nutrition benefit programs or consumer incentive programs, small business owners that may qualify as a qualified entity, and certified farmers’ market operators.(2) The department shall not use more than one-third of the Nutrition Incentive Matching Grant Program funds for consumer incentive programs with qualified entities described in paragraph (2) of subdivision (c) of Section 49012 that are not otherwise qualified pursuant to paragraph (1) of that subdivision.(c) The department shall give priority in awarding grants to qualified entities based on, but not limited to, the following:(1) The service of an area of population currently not being served by a consumer incentive program.(2) The degree of the existence of the following demographic conditions and the character of the communities in which sales of California grown fresh fruits, nuts, and vegetables are made to the public by authorized vendors operating in conjunction with a qualified entity:(A) The number of people who are eligible for, or receiving, nutrition benefit program services.(B) The prevalence of diabetes, obesity, and other diet-related illnesses.(C) The availability of access to fresh fruits, nuts, and vegetables.(3) Demonstrated efficiency in the administration of a consumer incentive program.(Amended by Stats. 2018, Ch. 51, Sec. 4. (SB 854) Effective June 27, 2018.)
CA Food & Agri Code § 49016 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 13 - Nutrition Incentive Matching Grant Program|Section 49016.

49016.  The receipt of a grant under either program established in this chapter shall not preclude an entity from being eligible to receive a grant under the other program.(Added by Stats. 2018, Ch. 51, Sec. 6. (SB 854) Effective June 27, 2018.)
CA Food & Agri Code § 55251 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 5 - Grain and Seed Cleaners|Section 55251.

55251.  As used in this chapter:(a) “Grain and seed” includes any grain, seeds, rice, beans, and any other agricultural product which is customarily cleaned by grain and seed cleaners.(b) “Grain and seed cleaner” means a person that is lawfully engaged in the business of cleaning grain and seeds for others.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 55252 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 5 - Grain and Seed Cleaners|Section 55252.

55252.  If the owner delivers any grain and seed to a grain and seed cleaner for cleaning, and desires to have the cleanings from the grain and seed kept for him, he shall make written request to the grain and seed cleaner to segregate and hold all cleanings which result from the cleaning of the grain and seed.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 55253 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 5 - Grain and Seed Cleaners|Section 55253.

55253.  If a request is made by the owner, the cleaner shall sack or otherwise segregate the cleanings and give written notice to the owner when the cleaning is completed.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 55254 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 5 - Grain and Seed Cleaners|Section 55254.

55254.  If the cleanings are not removed from the cleaning plant within five days after the mailing of the written notification to the owner, as provided in Section 55253, or five days from the date of receiving authorization to move the cleanings if such authorization is required by Section 7571, the grain and seed cleaner may dispose of the cleanings in such manner as is provided by law.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 55255 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 5 - Grain and Seed Cleaners|Section 55255.

55255.  If no disposition of the cleanings is provided for by law and authorization to move the cleanings if required by Section 7571 is received as provided in Section 55254, the grain and seed cleaner may dispose of the cleanings by sale or otherwise and shall pay the grower the net receipts received from such sale after deducting reasonable expenses of the sale and satisfying any claims which he may have against such cleanings.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 57301 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57301.

57301.  The commissioner shall require any person, except a county, state, or federal inspection agency, who, for payment by a private party, reports upon the condition of lots of fresh fruits or vegetables offered for sale other than for processing to register with the commissioner. The commissioner shall maintain a registry of these persons which shows the name and business address, market or markets at which inspections are made, the products inspected, and additional matters that the commissioner requires. The commissioner shall forward this information to the director who shall maintain a central registry on a statewide basis. A produce inspector who is registered in one county where he or she does business may do business in any other county without registering in the other county if the commissioner in the other county is provided proof of registration.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57302 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57302.

57302.  The board of supervisors may, pursuant to this chapter, establish a registration fee in an amount necessary to cover the actual costs of the commissioner for that registration.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57303 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57303.

57303.  Each registered inspector shall maintain a copy of each written report of the date, lot description, volume, and condition of the commodity inspected. Condition shall include the grade or other criteria used to evaluate the product. If a report has been made orally, a written confirmation shall be prepared within 24 hours and retained in the same manner as a written report. Reports need not name the person to whom the advice was given, but the names shall be maintained so that they may be matched to the respective reports upon request of the commissioner. Reports shall be maintained for a period of not less than 90 days and shall be made available to the commissioner upon demand.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57304 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57304.

57304.  If the commissioner or the director receives a complaint from an interested party that any report required to be kept by Section 57303 is materially inaccurate, the commissioner may investigate the matter and shall give a report of findings to all interested parties.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57305 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57305.

57305.  The remedies or penalties in this chapter are cumulative to each other and to the remedies or penalties available under all other laws of this state.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57306 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57306.

57306.  If the commissioner finds that a registered inspector has repeatedly given inaccurate information or failed to maintain required records, the commissioner may, after a hearing, cancel or suspend the registration.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57307 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57307.

57307.  (a) Any person who violates this chapter shall be liable for a civil penalty not to exceed two thousand five hundred dollars ($2,500) for each violation, which shall be assessed and recovered in a civil action brought in the name of the people of the State of California by the Attorney General at the request of the director. Any funds recovered pursuant to this subdivision shall be deposited in the Department of Food and Agriculture Fund.(b) An action may also be brought pursuant to this section by the district attorney at the request of the commissioner in the county in which the offense occurred. Any funds recovered pursuant to this subdivision shall be deposited in the general fund of the county.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57308 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57308.

57308.  It is unlawful for any person to act as a registered inspector unless currently registered by the commissioner.(Added by Stats. 1985, Ch. 1039, Sec. 1.)
CA Food & Agri Code § 57309 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS|CHAPTER 10 - Private Produce Inspection|Section 57309.

57309.  It is unlawful for any person to misrepresent the quality of any commodity inspected or to fail to make and maintain the records required by the commissioner.(Added by Stats. 1985, Ch. 1039, Sec. 1.)