reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 41332 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 2 - Enforcement|Section 41332.

41332.  The State Director of Health Services, for the purpose of enforcing this chapter, may do all of the following:(a) Enter and inspect every place within the state where canned fruits or vegetables, including olives, are canned, stored, shipped, delivered for shipment, or sold, and inspect all fruits or vegetables, including olives, and containers that are found in that place.(b) Seize and retain possession of any canned olives or canned fruits or vegetables that are packed, shipped, delivered for shipment, or sold in violation of this chapter, and hold them pending the order of the court.(c) Cause to be instituted and to be prosecuted in the superior court of any county of the state in which may be found canned olives or canned fruits or vegetables that are packed, shipped, delivered for shipment, or sold, in violation of this chapter, an action for the condemnation of canned olives or canned fruits or vegetables as provided by Part 5 (commencing with Section 109875) of Division 104 of the Health and Safety Code.(Amended by Stats. 1996, Ch. 1023, Sec. 63. Effective September 29, 1996.)
CA Food & Agri Code § 41361 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 3 - Standards Generally|Section 41361.

41361.  The following fruits and vegetables shall not be canned, packed, shipped, or sold within this state:(a) Fruits or vegetables which are unclean, immature, mouldy, overripe, infested with brown rot, scab, shothole fungus, or other defects to the extent of rendering the product unwholesome.(b) Olives which are unclean, immature, mouldy, overripe, infested with fungus, rot, or other defects to the extent of rendering the product unwholesome.(c) Olives which are processed or artificially colored to the extent that the meat has been turned black, or the flavor has been impaired.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41362 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 3 - Standards Generally|Section 41362.

41362.  In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.(Amended by Stats. 1982, Ch. 639, Sec. 1.)
CA Food & Agri Code § 41421 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 4 - Size Standards Generally for Canned Ripe Olives|Section 41421.

41421.  Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.(Repealed and added by Stats. 1982, Ch. 639, Sec. 3.)
CA Food & Agri Code § 41441 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 5 - Disposition of Ripe Olives Which Are Below Specified Sizes|Section 41441.

41441.  The following varieties of ripe olives shall not be packed, shipped, delivered for shipment, or sold within this state, as whole or pitted or broken pitted canned ripe olives, if they are below the following specified sizes:(a) Mission and Manzanillo varieties of small size, and any mutations, sports, or other derivations of these varieties.(b) Obliza variety of medium size, and any mutations, sports, or other derivations of this variety.(c) Ascolano, St. Agostino, and Barouni varieties of extra large size, and any mutations, sports, or other derivations of these varieties.(d) Sevillano variety having a count range of 75 per pound.(Repealed and added by Stats. 1982, Ch. 639, Sec. 5.)
CA Food & Agri Code § 41551 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 6 - Violations|Section 41551.

41551.  Except as otherwise provided in Section 41552, any person, firm, company, or corporation that violates any provision of this chapter is guilty of a misdemeanor, and upon conviction shall be punished by a fine of not less than ten dollars ($10) nor more than one thousand dollars ($1,000), or shall be imprisoned in the county jail for a term not exceeding six months, or by both such fine and imprisonment.(Amended by Stats. 1983, Ch. 1092, Sec. 120. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
CA Food & Agri Code § 41552 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 6 - Violations|Section 41552.

41552.  A person shall not be convicted of a violation of any provision of this chapter if such person establishes a guaranty, which is signed by the person that resides or is lawfully engaged in business in the state, by or for whom the canned fruit, including olives, in question were originally packed, to the effect that the product in question complies in all respects with the provisions of this chapter. Such guaranty, to afford protection, shall contain the name and address of the party that made such guaranty. Such guarantor shall be amenable to all of the prosecutions, fines, and penalties which are provided for by this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41553 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 6 - Violations|Section 41553.

41553.  One-half of all fines which are collected by any court or judge, for the violations of the provisions of this chapter shall be paid to the State Treasurer for credit to the General Fund.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41581 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 7 - Abatement|Section 41581.

41581.  If the State Director of Health Services finds, after investigation and examination, that any canned fruits or vegetables, including olives, that are found in the possession of any person, firm, company, or corporation are misbranded or mislabeled within the meaning of this chapter, he or she may seize the canned fruits or vegetables, including olives, and tag them “embargoed.” The canned fruits or vegetables, including olives, shall not thereafter be sold, removed, or otherwise disposed of pending a hearing and final disposition as provided by Part 5 (commencing with Section 109875) of Division 104 of the Health and Safety Code.(Amended by Stats. 1996, Ch. 1023, Sec. 64. Effective September 29, 1996.)
CA Food & Agri Code § 41582 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 4 - Canned Foods|ARTICLE 7 - Abatement|Section 41582.

41582.  Canned fruits or vegetables, including olives, which are found to be mislabeled or misbranded within the meaning of this chapter may, by order of any court or judge, be seized and destroyed.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 1 - Definitions|Section 41701.

41701.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 1 - Definitions|Section 41702.

41702.  “Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41703 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 1 - Definitions|Section 41703.

41703.  “Dehydration purposes” means the commercial dehydration of garlic and onions.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41710 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 2 - General Provisions|Section 41710.

41710.  The secretary shall not enforce this article, Article 3 (commencing with Section 41721), Article 5 (commencing with Section 41751), Article 6 (commencing with Section 41801), or Article 8 (commencing with Section 41861), during the period that any marketing order covering the same subject is in effect.(Added by Stats. 1998, Ch. 674, Sec. 1. Effective January 1, 1999.)
CA Food & Agri Code § 41711 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 2 - General Provisions|Section 41711.

41711.  The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.(Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.)
CA Food & Agri Code § 41712 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 2 - General Provisions|Section 41712.

41712.  Except as otherwise provided in Section 41713, quality standards which are established pursuant to this chapter are the only standards of quality for dehydrating garlic or onions. The provisions of any contract entered into on or after January 1, 1979, to sell dehydrating garlic or onions, or to deliver such garlic or onions on consignment, which prescribe other or different quality or maturity requirements, are ineffective, and in such contracts the quality standards which are prescribed pursuant to this chapter shall be implied by law.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41713 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 2 - General Provisions|Section 41713.

41713.  The quality standards which are established pursuant to this chapter shall be considered as a grade under Chapter 1 (commencing with Section 40501). If a marketing order is issued pursuant to Chapter 1 (commencing with Section 58601) of Part 2 of Division 20, which established uniform grading and inspection for dehydrating garlic and onions, then and so long as it is effective, the provisions of such marketing order shall control and the provisions established by regulations are ineffective as to garlic or onions which are covered by such marketing order.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41721 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 3 - Regulations|Section 41721.

41721.  The secretary by regulation may do all of the following:(a) Prescribe methods of selecting samples of lots, loads, or containers of garlic and onions for dehydration purposes, which shall be reasonably calculated to produce by sampling fair representations of the entire lot, load, or container sampled.(b) Prescribe the methods and procedures for determination of moisture content in deliveries of garlic or onions for dehydration purposes.(c) Establish and record on the certificate items or conditions affecting lots, loads, or containers of garlic or onions for dehydration purposes, other than those defects established by regulation.(d) Adopt and enforce other regulations as reasonably necessary for the enforcement of this chapter.(Amended by Stats. 1998, Ch. 674, Sec. 2. Effective January 1, 1999.)
CA Food & Agri Code § 41731 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 4 - Powers of the Secretary|Section 41731.

41731.  The secretary, for the purpose of inspection, may enter any place where garlic or onions for dehydration purposes may be found and take for inspection such representative samples as may be necessary to determine whether or not any uncertified lot or load of garlic or onions complies with the quality standards established pursuant to this chapter, and the percentage of garlic or onions that are not suitable for dehydration purposes. The secretary may subject samples of garlic or onions to any method of inspection or testing prescribed by regulation.(Amended by Stats. 1998, Ch. 674, Sec. 4. Effective January 1, 1999.)
CA Food & Agri Code § 41732 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 4 - Powers of the Secretary|Section 41732.

41732.  The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.(Amended by Stats. 1998, Ch. 674, Sec. 5. Effective January 1, 1999.)
CA Food & Agri Code § 41751 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41751.

41751.  By mutual agreement between the grower and the dehydrator, deliveries of garlic or onion for dehydration purposes may be weighed by a certified weighmaster and issued a valid weight certificate in the area of production. Cost of weighing and transportation involved in moving such deliveries to and from the weigh station shall be shared equally by the grower and dehydrator. The weight shall be for the grower’s information and shall not be in lieu of any contractual provision between grower and dehydrator concerning delivered weights at the dehydrator’s plant or receiving station.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41752 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41752.

41752.  The secretary shall inspect all sale or contract deliveries of garlic or onions for dehydration purposes, except garlic or onions grown and dehydrated by a common principal owner, and garlic or onions specifically exempted by regulation.The secretary, by regulation, shall exempt from inspection and certification any type of delivery of garlic or onions to a dehydrator, if the secretary finds that inspection of the delivery would not serve the purposes of this chapter.(Amended by Stats. 1998, Ch. 674, Sec. 6. Effective January 1, 1999.)
CA Food & Agri Code § 41752.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41752.5.

41752.5.  Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.(Amended by Stats. 1998, Ch. 674, Sec. 7. Effective January 1, 1999.)
CA Food & Agri Code § 41753 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41753.

41753.  The secretary may adopt regulations concerning the place of inspection and location of inspection stations after notice and public hearing. In adopting regulations, the secretary shall consider all of the following:(a) The proximity to the area of production.(b) The distance to alternative inspection facilities or dehydrators.(c) Any burden imposed upon growers, dehydrators, or the inspection service. (d) Any equity that may be advanced between growers and dehydrators.Until the secretary adopts regulations concerning the location of inspection stations, except as otherwise provided in Sections 41754, 41755, and 41756, inspection shall be performed at the dehydrator or at a receiving station that is established or designated by the operator of the dehydrator.(Amended by Stats. 1998, Ch. 674, Sec. 8. Effective January 1, 1999.)
CA Food & Agri Code § 41754 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41754.

41754.  The secretary may review the operation of any inspection station that is not located at a dehydrator during a period beginning November 1st of any year and ending not less than 30 days before the date inspection began at that station in the preceding year and, if the secretary determines that the interest and economy and efficient operation of the inspection service would be served, the secretary, with the consent of each operator of a dehydrator that is involved, may terminate inspection at that place.(Amended by Stats. 1998, Ch. 674, Sec. 9. Effective January 1, 1999.)
CA Food & Agri Code § 41755 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41755.

41755.  If the operators of dehydrators do not consent to termination prior to the date that is set forth in Section 41754, the secretary may hold a hearing to consider the termination of inspection at that place. At the hearing testimony of the operators of dehydrators and growers that use the station shall be heard.(Amended by Stats. 1998, Ch. 674, Sec. 10. Effective January 1, 1999.)
CA Food & Agri Code § 41756 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41756.

41756.  The secretary may announce to all of the parties of record who will be affected by the action that inspection is terminated for the ensuing season at an inspection station that is not located at a dehydrator if the secretary makes all of the following findings:(a) Termination of inspection at the station will satisfactorily accomplish the objectives of the inspection service and tend to provide economical and efficient operation.(b) No unreasonable burden will be imposed upon dehydrators or growers.(c) Garlic or onions that are normally inspected at the station will not have to be hauled an unreasonable distance to be inspected at another point.(Amended by Stats. 1998, Ch. 674, Sec. 11. Effective January 1, 1999.)
CA Food & Agri Code § 41757 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41757.

41757.  The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.(Amended by Stats. 1998, Ch. 674, Sec. 12. Effective January 1, 1999.)
CA Food & Agri Code § 41758 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 5 - Weighing, Inspection, and Certification|Section 41758.

41758.  The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects in this chapter or in the regulations adopted pursuant to this chapter. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41801.

41801.  The secretary shall adopt a schedule of uniform fees to defray the cost of administering this chapter.(Amended by Stats. 1998, Ch. 674, Sec. 13. Effective January 1, 1999.)
CA Food & Agri Code § 41802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41802.

41802.  Each operator of a dehydrator that receives deliveries of garlic or onions for dehydration purposes is hereby designated as the authorized agent of the secretary to collect the inspection and certification fees that are chargeable to the dehydrator and to each grower that delivers garlic or onions.(Amended by Stats. 1998, Ch. 674, Sec. 14. Effective January 1, 1999.)
CA Food & Agri Code § 41803 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41803.

41803.  The cost of such inspection shall be borne equally by both the operator of a dehydrator and the grower.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41804 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41804.

41804.  Any money that is collected pursuant to this article shall be remitted to the secretary weekly during the garlic and onions dehydration season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.(Amended by Stats. 1998, Ch. 674, Sec. 15. Effective January 1, 1999.)
CA Food & Agri Code § 41805 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41805.

41805.  Except as provided in this article, any money which is so collected and not used for the purposes of this chapter shall be returned to the operators of dehydrators from whom it was received for distribution to the operators of dehydrators and growers from whom the money was originally collected, in proportion to their several interests.(Added by Stats. 1978, Ch. 887.)