reglab/housing_qa huggingface dataset:
AR Code § 20-59-401 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-401. Title

 This subchapter may be cited as the “Arkansas Grade ‘A’ Milk Program Act of 1981”.
AR Code § 20-59-402 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-402. Definitions

 As used in this subchapter, unless the context otherwise requires:   (1) “Distributors of Grade ‘A’ milk and milk products processed by plants outside of Arkansas” means any person who offers for sale or sells to another any Grade “A” milk or milk products in Arkansas;  (2) “Division of Environmental Health Protection” means the Division of Environmental Health Protection of the Department of Health;  (3) “Grade ‘A’ milk and milk products” means milk and milk products that are in compliance with the Grade “A” milk and milk products control laws and rules of the State of Arkansas;  (4) “Imported raw milk” means any milk not produced under routine inspection of Arkansas and imported into the State of Arkansas;  (5) “Milk hauler” means any person who samples and transports Grade “A” raw milk and raw milk products to Grade “A” milk plants or receiving or transfer stations;  (6) “Milk inspection fee” means the Grade “A” milk and milk products inspection fee;  (7) “Milk Inspection Fees Fund” means the fund in the State Treasury into which the Grade “A” milk and milk products inspection fees are to be deposited;  (8) “Milk plant” means a milk plant in any place, premise, or establishment where Grade “A” milk and milk products are collected, handled, processed, stored, pasteurized, bottled, or prepared for distribution;  (9) “Producer” means any person who produces Grade “A” raw milk inspected by the State of Arkansas;  (10) “Producer-distributor” means a producer who also is a distributor; and  (11) “State” means the State of Arkansas.
AR Code § 20-59-403 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-403. Division of Environmental Health Protection — Regulatory powers and duties

 (a) The Division of Environmental Health Protection of the Department of Health shall assume all regulatory duties, powers, and responsibilities pertaining to production and distribution of Grade “A” milk and milk products in this state.  (b) The division shall provide Grade “A” milk permits, inspection, and laboratory services to all qualified Grade “A” milk plants, producers, producer-distributors, distributors, milk haulers, receiving stations, and transfer stations.
AR Code § 20-59-404 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-404. Inspection fees

 (a) In order to make the Grade “A” Milk and Milk Products Inspection and Regulation Program self-supporting, the Accounting Division of the Department of Health shall collect on a monthly basis unless otherwise stated the following Grade “A” milk and milk products inspection fees:  (1) Producers shall pay $.030 per one hundred pounds (100 lbs.) of Grade “A” milk inspected by the state;  (2) Importers of raw Grade “A” milk produced and inspected in another state and imported into Arkansas as raw Grade “A” milk shall pay an inspection fee of ten dollars ($10.00) for each sample analyzed by the laboratory of the Department of Health;  (3) Milk plants shall pay $.030 per one hundred pounds (100 lbs.) of Grade “A” milk processed or distributed;  (4) Producer-distributors shall pay $.065 per one hundred pounds (100 lbs.) of Grade “A” milk produced or sold;  (5) Milk haulers who sample and transport Grade “A” milk in the state shall pay an annual permit fee of ten dollars ($10.00). The fee shall be due January 1 of each year;  (6) Distributors of Grade “A” milk processed by plants outside of Arkansas and sold in the state shall pay $.030 per one hundred pounds (100 lbs.) or a monthly minimum fee of two hundred dollars ($200) per month plus ten dollars ($10.00) for each sample analyzed by the laboratory of the department. The larger of the two sums shall be paid during the following month; and  (7) Single service plants shall pay an annual permit fee of two hundred dollars ($200). This fee shall not be applied to plants paying a milk inspection fee. The fee shall be due January 1 of each year.    (b) If any person fails, neglects, or refuses to pay the above fee and is delinquent for a period of thirty (30) days, the Secretary of the Department of Health is directed and empowered to prohibit the person from distributing, hauling, selling, or otherwise handling Grade “A” milk or milk products in the state and shall suspend his or her permit and withdraw all inspection service from the establishment until fees are paid in full.  (c)  (1) The Grade “A” milk and milk products inspection fees shall not be greater than the actual cost of the inspections.  (2) If there is a balance in the Milk Inspection Fees Fund equivalent to ninety-day maintenance of the program, one (1) month of the milk inspection fees shall be forgiven.    (d) The fees set forth in subsection (a) of this section may be increased by up to one half cent (½¢) beginning July 1, 1992, upon certification by the Chief Fiscal Officer of the State that the expenditures of the program exceed the amount of fees collected.
AR Code § 20-59-405 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-405. Disposition and transfer of inspection fees

 (a)  (1) All moneys received by the Department of Health for milk inspection fees as established in this subchapter shall be deposited into the State Treasury, and the Treasurer of State shall, after deducting therefrom one and one-half percent (1½%) of the amount for credit to the Constitutional Officers Fund to be used for the purposes provided by law, credit the net amount as special revenues to the credit of the Milk Inspection Fees Fund to be used by the Division of Environmental Health Protection of the Department of Health exclusively for the purpose of defraying the cost of maintenance, operation, and improvement of the permits, inspections, and laboratory services of the Grade “A” Milk and Milk Products Inspection and Regulation Program.  (2) The unexpended balance of the funds in the Milk Inspection Fees Fund at the end of each fiscal year shall not be considered as a part of the unexpended fund balances of the department that are recovered by the Treasurer of State at the close of each year, and any balance in the Milk Inspection Fees Fund shall be carried forward in the Milk Inspection Fees Fund to the next fiscal year to be used for the support of the program as provided by law.    (b) The Chief Fiscal Officer of the State is authorized from time to time to make transfers of moneys in the Budget Stabilization Trust Fund as loans to the Milk Inspection Fees Fund to be used for the maintenance and operation of the program of the Division of Environmental Health Protection of the Department of Health, provided that any moneys loaned from the Budget Stabilization Trust Fund to the Milk Inspection Fees Fund shall be repaid from fees derived from the program on or before the last day of the fiscal year in which the loan of the funds is made.
AR Code § 20-59-406 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 4 - Grade “A” Milk Program Act|§ 20-59-406. Motor vehicles

 (a) Vehicles purchased with milk inspection fee funds or assigned to the Grade “A” Milk and Milk Products Inspection and Regulation Program shall be at the disposal of personnel of the program, provided in case of emergency or natural disaster that the motor vehicles may be used at the discretion of the Director of the Division of Environmental Health Protection of the Department of Health.  (b) Motor vehicles purchased with moneys from the Milk Inspection Fees Fund shall not be loaned, transferred, or assigned to any other state agency on a permanent basis.  (c) Any moneys received from the sale or trade of motor vehicles purchased with funds from the fund shall be credited to the fund.
AR Code § 20-59-601 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 6 - Purchases by Milk Processors|§ 20-59-601. Definitions

 As used in this subchapter, unless the context otherwise requires:   (1) “Cooperative association” means any group in which farmers act together in the market preparation, processing, or marketing of farm products or any association organized under § 2-2-101 et seq., the Cooperative Marketing Act, § 2-2-401 et seq., or § 4-30-101 et seq.;  (2) “Dairy farmer” means a farmer engaged in the business of producing milk for sale to milk processors or to a cooperative association of which the dairy farmer is a member;  (3) “Escrow account agent” means an entity within this state which is insured either by the Federal Deposit Insurance Corporation or the Federal Savings and Loan Insurance Corporation [abolished];  (4) “Milk processor” means a person who operates a milk, milk products, or frozen desserts processing plant that is located in the State of Arkansas; and  (5) “Purchase price” means an amount of money, based on estimated butterfat content at the time of delivery, that a milk processor agrees to pay a dairy farmer for a purchase of raw milk.
AR Code § 20-59-603 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 6 - Purchases by Milk Processors|§ 20-59-603. Purchase requirements

 A milk processor shall not purchase raw milk from a dairy farmer unless:   (1) Payment of the purchase price is made according to the provisions prescribed by any applicable federal milk marketing order;  (2) Any additional provisions are agreed upon by both the dairy farmer or his or her agent and the milk processor; and  (3) The medium of exchange used is cash, a check for the full amount of the purchase price, or a wire transfer of money in the full amount.
AR Code § 20-59-604 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 6 - Purchases by Milk Processors|§ 20-59-604. Civil penalties

 A milk processor who fails to pay for raw milk as provided by this subchapter is liable to the dairy farmer for:   (1) The purchase price of the raw milk;  (2) Interest on the purchase price at the rate fixed by law for civil judgments commencing from the date possession is transferred until the date the payment is made in accordance with this subchapter; and  (3) A reasonable attorney's fee for the collection of the payment.
AR Code § 20-59-605 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 6 - Purchases by Milk Processors|§ 20-59-605. Exemption of certain cooperative associations and their members

 This subchapter does not apply to transactions between a cooperative association, while acting as a marketing agent, and its members.
AR Code § 20-59-606 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 6 - Purchases by Milk Processors|§ 20-59-606. Criminal penalties

 Any milk processor failing to establish an escrow account upon receipt of notification of a dairy farmer pursuant to the provisions of this subchapter or who fails to continue to make the payments until the dairy farmer has received full payment of the purchase price, upon conviction shall be guilty of a misdemeanor and shall be punished by the imposition of a fine of not more than one thousand dollars ($1,000) or by imprisonment in the county jail for a period not to exceed one (1) year, or both fine and imprisonment.
AR Code § 20-59-701 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 7 - Milk Laboratory Antibiotic Drug Testing Program|§ 20-59-701. Definitions

 As used in this subchapter:   (1) “Dairy cooperative” means an association of dairy producers organized for the mutual benefit of the dairy producers;  (2) “Dairy plant” means any place, premises, or establishment where milk or milk products are collected, handled, processed, stored, pasteurized, bottled, or prepared for distribution;  (3) “Dairy processor” means any place, premises, or establishment that receives raw milk and pasteurizes and prepares it for human consumption;  (4) “Dairy producer” means any person who produces bulk milk for sale to a dairy cooperative, dairy plant, or other processor;  (5) “Department” means the Department of Health;  (6) “Division” means the Division of Public Health Laboratories of the Department of Health;  (7) “Evaluation officer” means an individual who has been trained, tested, and certified by the department in accordance with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch to certify milk industry laboratories to test milk for the presence of antibiotic drugs;  (8)  (A) “Laboratory” means a laboratory that tests raw milk received from dairy producers for the presence of antibiotic drugs. A laboratory may be located in a dairy plant, dairy cooperative, receiving station, transfer station, or other place where milk samples from bulk trucks or dairy producers are collected or tested.  (B) “Laboratory” shall not include a laboratory that performs quality control tests developed by the Arkansas Dairy Herd Improvement Association or any cooperative field person or plant field person who performs tests on milk quality or butterfat; and    (9) “Laboratory certification program” means a program administered by the Department of Health to certify laboratories to test milk for the presence of antibiotic drugs in a manner consistent with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch.
AR Code § 20-59-702 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 7 - Milk Laboratory Antibiotic Drug Testing Program|§ 20-59-702. Testing program

 The Public Health Laboratory of the Department of Health may establish a program to certify laboratories to test milk for the presence of antibiotic drugs and to certify evaluation officers to certify the laboratories in accordance with guidelines established by the United States Food and Drug Administration Laboratory Quality Assurance Branch. The program shall be known as the “Milk Laboratory Antibiotic Drug Testing Program”.
AR Code § 20-59-703 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 7 - Milk Laboratory Antibiotic Drug Testing Program|§ 20-59-703. Rules

 The Department of Health shall have the authority to promulgate such rules as necessary to administer this subchapter.
AR Code § 20-59-704 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 7 - Milk Laboratory Antibiotic Drug Testing Program|§ 20-59-704. Fees — Penalties

 (a)  (1) By June 1 of each year, the Department of Health shall determine the cost of the Milk Laboratory Antibiotic Drug Testing Program, which shall not exceed twenty-two thousand dollars ($22,000) for the first fiscal year and which shall not exceed the actual cost of operating the program for any subsequent year.  (2) Each laboratory participating in the program shall be assessed a fee to be determined by dividing the total cost of operating the program by the number of laboratories participating in the program.  (3) Beginning on August 1 of each year that the program is in operation, the department shall collect fees from the laboratories.  (4) Failure to pay the assessed fee by October 1 of each year that the program is in operation will result in a late penalty of five percent (5%) of the assessed fee.  (5) Failure to pay the assessed fee and any penalty by October 31 shall render the laboratory certification invalid.    (b) Any laboratory that wishes to become certified in standard plate count, cryoscope, direct microscopic somatic cell count, and electronic somatic cell count shall be assessed an additional fee of seven hundred fifty dollars ($750) to be paid by August 1 of each year.
AR Code § 20-59-705 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 59 - Milk and Dairy Products|Subchapter 7 - Milk Laboratory Antibiotic Drug Testing Program|§ 20-59-705. Disposition of funds

 (a) All fees and fines collected under this subchapter are hereby declared special revenues and shall be deposited into the State Treasury to the credit of the Public Health Fund. All fees and fines collected under this subchapter are to be spent solely in support of the Milk Laboratory Antibiotic Drug Testing Program.  (b) Subject to such rules as may be implemented by the Chief Fiscal Officer of the State, the disbursing officer for the Department of Health is hereby authorized to transfer all unexpended funds relative to the program that pertain to fees collected, as certified by the Chief Fiscal Officer of the State, to be carried forward and made available for the expenditure for the same purpose for any following fiscal year.
AR Code § 20-60-101 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 1 - General Provisions|§ 20-60-101. Use of imported meat in food establishment — Definition

 (a)  (1) As used in this section, “food service establishment” means any:  (A) Fixed or mobile restaurant, coffee shop, cafeteria, short-order cafe, luncheonette, grille, tearoom, soda fountain, sandwich shop, hotel kitchen, smorgasbord, tavern, bar, cocktail lounge, night club, roadside stand, industrial feeding establishment, school lunch project, private, public, or nonprofit organization or institution routinely serving the public, catering kitchen, commissary, or similar place in which the food or drink is prepared for sale or for service on the premises or elsewhere;  (B) Grocery store, delicatessen, meat market, retail bakery, or other establishment that sells or otherwise provides food for immediate or on-premise consumption, regardless of whether serving food for immediate consumption is the primary activity of the business; or  (C) Eating and drinking establishment where food is served or provided for the public with or without charge.    (2) The following places where food is served shall be exempt from the definition of a food service establishment:  (A) Group homes routinely serving ten (10) or fewer persons;  (B) Day care centers routinely serving ten (10) or fewer persons;  (C) Potluck suppers, community picnics, or other group gatherings where food is served but not sold;  (D) Nonprofit organizations that sell food on a temporary basis for fund-raising events; and  (E) Hospital kitchens and nursing home kitchens.      (b) Each food service establishment shall indicate on its menu or on a notice prominently placed in the establishment whether beef imported from outside the United States is served if the proprietor of the establishment knowingly, willfully, and consistently serves imported beef.  (c) Any person found guilty of violating this section shall be guilty of a violation and upon conviction fined ten dollars ($10.00) for the first offense and twenty dollars ($20.00) for the second or subsequent offense.
AR Code § 20-60-102 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 1 - General Provisions|§ 20-60-102. Arkansas bacon

 (a)  (1) The term “Arkansas bacon” shall not be used to identify any meat product other than the pork shoulder blade Boston roast prepared in the State of Arkansas in accordance with this section.  (2) Pork shoulder blade Boston roast prepared outside the State of Arkansas but in the manner prescribed by this section may be identified as “Arkansas-style bacon”.    (b)  (1) “Arkansas bacon” and “Arkansas-style bacon” are produced from the pork shoulder blade Boston roast by removing the neck bones and rib bones by cutting close to the underside of those bones, removing the blade bone or scapula, and removing the dorsal fat covering, including the skin or clear plate, and leaving no more than one-quarter inch (¼”) of the fat covering the roast.  (2)  (A) The meat is then dry-cured with salt, sugar, nitrites, and spices, and smoked with natural smoke.  (B) The meat may not be injected or soaked in curing brine, nor may any artificial or liquid smoke be applied to the meat.    (3) The pork shoulder blade Boston roast includes the porcine muscle, fat, and bone cut interior of the second or third thoracic vertebrae and posterior of the atlas joint or first cervical vertebrae and dorsal of the center of the humerus bone.    (c) Any person who labels or otherwise identifies meat contrary to the provisions of this section shall be guilty of a violation punishable by a fine not to exceed one thousand dollars ($1,000).
AR Code § 20-60-201 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-201. Title

 This subchapter may be cited as the “Arkansas Meat and Meat Products Inspection Act”.
AR Code § 20-60-202 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-202. Policy

 (a) Meat and meat food products are an important source of the supply of human food in this state, and legislation to assure that the food supplies are wholesome, unadulterated, and otherwise fit for human consumption and properly labeled is in the public interest.  (b) Therefore, it is declared to be the policy of this state to provide for the inspection of livestock slaughtered, and the carcasses, parts thereof, and meat food products processed therefrom, for human food, at certain establishments to prevent the distribution in intrastate commerce, for human consumption, of livestock carcasses and parts thereof and meat food products which are unwholesome, adulterated, or otherwise unfit for human food, or are improperly labeled or falsely advertised.