reglab/housing_qa huggingface dataset:
OR Rev Stat § 622.248 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.248 - Preapplication conferences.

(1) A prospective applicant for the cultivation of oysters, clams or mussels shall, no later than 30 days prior to filing an application under ORS 622.250, participate in a preapplication conference with the State Department of Agriculture and other appropriate local, state and federal agencies. (2) Not less than 14 days before the preapplication conference, the prospective applicant must provide the department with adequate information to prepare for the preapplication conference. (3) At the preapplication conference, the department and other appropriate local, state and federal agencies shall: (a) Inform the prospective applicant of statutes, administrative rules, local ordinances and any other requirements that may apply to the application; (b) Based on the information provided by the prospective applicant and other annual production data and information available to the department, discuss with the prospective applicant projected revenue data and related matters; and (c) Assist the prospective applicant by identifying known issues that may affect the likelihood that the prospective applicant will be able to meet any conditions placed on required permits from state agencies and local governments. (4) The prospective applicant may request additional preapplication consultation with the department. [2019 c.654 §4] Note: 622.248 was added to and made a part of 622.210 to 622.360 by legislative action but was not added to any smaller series therein. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 622.250 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.250 - Application for new plats; fee; notice.

(1) Applicants for new oyster plats, in addition to submitting an application in compliance with ORS 622.230 (1) and (2) and the submission of a fee of $250 per plat, shall cause notice of the application to be published once a week for two consecutive weeks in a newspaper of general circulation in each county where any area applied for, or any part thereof, is located. The notice must state the name of the applicant and the type of operation the applicant proposes to conduct and must describe the area to be planted with oysters. (2) Not later than the 90th day after publication of the notice referred to in subsection (1) of this section, and upon finding that the notice complied with the requirements of subsection (1) of this section, the State Department of Agriculture may grant to the applicant the area applied for if the area is known to be available and if the department has classified the area as suitable for oyster cultivation. (3) If the application referred to in this section is denied, the department shall provide the applicant with a written statement explaining the reason for the denial. (4) Any person who holds an oyster plantation claim or plat that was in effect on June 1, 1997, may submit to the department an application to cultivate clams or mussels on not more than 20 percent of the lands subject to the claim or plat, but not less than one acre. Any such application must be in compliance with ORS 622.230 (1) and (2) and be accompanied by a fee of $250 for each such claim or plantation. [Formerly 509.431; 1997 c.249 §189; 1997 c.375 §4; 2005 c.22 §438]
OR Rev Stat § 622.260 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.260 - Copies of laws to be available.

The State Department of Agriculture shall cause copies of the provisions of ORS 622.230 and 622.250 to be made available at the courthouse of each county in which an applicant’s approved plat, or part thereof, is located. [Formerly 509.433]
OR Rev Stat § 622.270 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.270 - Reports of cultivators.

(1) Any person cultivating oysters, clams or mussels on public or private land in this state shall file an annual report with the State Department of Agriculture before March 1 of each year showing the number of gallons, bushels or dozens of each species of oysters, or the number of pounds of each species of clams or mussels harvested by the person during the preceding calendar year. The report shall be made on forms provided by the department. (2) Individually identifiable information procured by or furnished to the department in connection with obtaining data under this section is a trade secret under ORS 192.345 and is not subject to public disclosure under ORS 192.311 to 192.478. The department may use and disclose the information in aggregated form. [Formerly 509.436; 1997 c.375 §5; 2015 c.814 §2]
OR Rev Stat § 622.280 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.280 - Withdrawal of unproductive lands.

(1) If, for a period of three years after the filing of a plat under chapter 675, Oregon Laws 1969, more than one-half the lands claimed are unproductive, the State Department of Agriculture may withdraw from a claimant and consider abandoned any portion of the unproductive lands claimed by such claimant. However, the reason for such unproductiveness shall not include restrictions by governmental health authorities, the unavailability of seed or infestation by pest or disease. (2) The department may withdraw from a claimant and consider abandoned those lands: (a) On which the claimant fails to pay the fees or use taxes referred to in ORS 622.290, unless the department is satisfied that there was reasonable cause for such failure. (b) That are not marked in the manner provided by ORS 622.320. (c) That are used or held for purposes other than oyster, clam or mussel cultivation. [Formerly 509.439; 1997 c.375 §6]
OR Rev Stat § 622.290 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.290 - Annual fees and taxes; rules.

(1) Persons using state lands for cultivating oysters, clams or mussels shall pay annual cultivation fees and use taxes quarterly to the State Department of Agriculture. Fees and taxes become delinquent 30 days after the end of the quarter. (2) Use taxes shall be in the amount of 10 cents per gallon of oysters if sold by the gallon, 10 cents per bushel of oysters if sold in the shell by the bushel or one cent per dozen oysters if sold by the dozen. (3) Use taxes shall be in the amount of one-half cent per pound of clams or mussels sold. (4) The annual cultivation fee shall be established by department rule in an amount not to exceed $14 for each acre claimed pursuant to chapter 675, Oregon Laws 1969, or claimed pursuant to a plat made subsequent thereto. (5) Annual cultivation fees and use taxes shall be assessed in lieu of property taxes, lease fees or rental charges for the use of lands upon which oysters, clams or mussels are grown and harvested. [Formerly 509.441; 1997 c.375 §7; 2003 c.14 §374; 2011 c.323 §2]
OR Rev Stat § 622.300 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.300 - Use of fees and taxes.

All moneys received by the State Department of Agriculture under ORS 622.290 shall be paid over to the State Treasurer and deposited in the Department of Agriculture Service Fund and be subject to ORS 561.144. All such moneys are appropriated continuously to the department to carry out the provisions of this chapter. [Formerly 509.451; 2011 c.323 §3]
OR Rev Stat § 622.310 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.310 - Effect on prior-acquired rights.

Except as required in ORS 622.270 for production reporting, nothing in ORS 506.036 and 622.210 to 622.310 affects any oyster cultivation right acquired prior to January 1, 1982, pursuant to chapter 675, Oregon Laws 1969. [1981 c.638 §12; 2015 c.814 §3]
OR Rev Stat § 622.320 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.320 - Plats as private property; restriction of public use of waters prohibited.

Any plats of lands for the cultivation of oysters, clams or mussels held by citizens of this state, if distinctly marked out by means which do not obstruct navigation, and not exceeding the extent allowed by regulations, shall be deemed and protected as private property. Such plats, however, shall not restrict the rights of the public to the use of the waters of this state in a normal and customary manner. [Formerly 509.455; 1997 c.375 §8]
OR Rev Stat § 622.330 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.330 - Private oyster beds acquired under prior law not affected.

Except as required in ORS 622.270 for production reporting, nothing in ORS 509.505, 511.625, 622.210 to 622.300 and 622.320 interferes with any rights in, or ownership of, any private plantations of oysters or oyster beds acquired or held under law existing on February 17, 1921. [Formerly 509.470; 2015 c.814 §4]
OR Rev Stat § 622.340 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.340 - Transfer by reference to filed plat; fee.

(1) Sales, leases, assignments, conveyances, relinquishments and other transfers of oyster plantations and claims, or parts thereof, or of plats for the cultivation of oysters, clams or mussels may be made by reference to the plat filed as provided in ORS 622.210 to 622.300 and 622.320. The heirs, successors, assignees and lessees of those plats are entitled to continued possession of such plats by compliance with ORS 622.210 to 622.300 and 622.320. (2) A person proposing to sell, lease, assign, convey, relinquish or otherwise transfer an oyster plantation claim or a plat for the cultivation of oysters, clams or mussels shall provide the State Department of Agriculture notice of such transaction within 30 days of the effective date of the transaction. (3) The filing of such a notice, if other than a relinquishment, shall be accompanied by a claim or plat certificate reissuance fee of $100 for each affected claim or plat. (4) The failure to provide the notice required by subsection (2) of this section shall result in the department holding the lessor of record of the claim or plat responsible for compliance with the provisions of ORS 622.210 to 622.360 and all provisions of the lease grant certificate. [Formerly 509.495; 1997 c.375 §9]
OR Rev Stat § 622.350 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.350 - Prior claims, plats, transfers or debts unaffected.

Nothing in ORS 622.340 invalidates any claim or plat filed prior to June 14, 1939, or invalidates in any manner any transfers, debts or conveyances made prior to June 14, 1939, of oyster claims or lands made by reference to any filed claims or plats. [Formerly 509.500]
OR Rev Stat § 622.360 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.360 - Cultivation does not affect ocean shore activities.

Nothing in ORS 622.210, 622.220, 622.240, 622.250, 622.270, 622.280, 622.290, 622.320 or 622.340 is intended to affect activities on the ocean shore, as defined in ORS 390.605. [1997 c.375 §11]
OR Rev Stat § 622.992 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.992 - Criminal penalty.

Violation of any provision of ORS 622.010 to 622.180 or the rules of the division promulgated under ORS 622.180 is a Class C misdemeanor. [1973 c.508 §13 (enacted in lieu of 622.990)]
OR Rev Stat § 622.996 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 622 - Shellfish|Section 622.996 - Civil penalties; rules; hearing; disposition of moneys.

(1) In addition to any penalty available under ORS 561.190 or 622.992, the State Department of Agriculture may impose a civil penalty for a violation of ORS 622.010 to 622.180 or of rules adopted under ORS 622.180. For the purposes of this section, each day a violation continues after the period of time established for compliance shall be considered a separate violation unless the department finds that a different period of time is more appropriate to describe a specific violation event. (2) The department may adopt rules establishing a schedule of civil penalties that may be imposed under this section. Civil penalties imposed under this section may not exceed $10,000 for each violation. (3) When the department imposes a civil penalty under subsection (1) of this section, the department shall impose the penalty in the manner provided by ORS 183.745, except that the written application for a hearing must be received by the department no later than 10 days after the date of mailing or personal service of the notice of civil penalty. (4) Moneys received by the department from civil penalties imposed under this section shall be deposited in the General Fund to the credit of the Department of Agriculture Account. [2009 c.175 §18]
OR Rev Stat § 624.005 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.005 - "Local public health authority" defined.

As used in this chapter, "local public health authority" has the meaning given that term in ORS 431.003. [2003 c.309 §2; 2015 c.736 §106]
OR Rev Stat § 624.015 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.015

[1973 c.824 §4; renumbered 624.101 in 2007]
OR Rev Stat § 624.020 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.020 - License; rules; fee payment; denial, suspension and revocation of licenses; posting; nontransferability.

(1) A person may not operate a restaurant or bed and breakfast facility without a license to do so from the Oregon Health Authority. (2) Application for the license shall be in writing in the form prescribed by the authority and shall contain the name and address of the applicant and any other information that the authority may require. The fee for a license is as provided in ORS 624.490. A license expires annually on December 31 or on such date as may be specified by authority rule. (3) The Director of the Oregon Health Authority may suspend, deny or revoke any license for violation of any of the applicable provisions of ORS 624.010 to 624.121 or any rule adopted under ORS 624.010 to 624.121. (4) Procedures for denial, revocation or suspension of a license are as provided in ORS chapter 183. (5) The licensee shall post evidence of the license in public view at the customary entrance of the restaurant or bed and breakfast facility. A person other than the director may not deface or remove evidence of a license. (6) A license is not transferable. The authority may not issue a refund representing any unused portion of a license. [Amended by 1953 c.177 §8; 1957 c.672 §2; 1971 c.661 §1; 1973 c.182 §1; 1975 c.526 §4a; 1975 c.607 §44; 1979 c.696 §11; 1983 c.352 §1; 1983 c.533 §6; 1987 c.226 §2; 1991 c.821 §1; 1995 c.578 §2; 2001 c.975 §4; 2003 c.309 §8; 2007 c.768 §32; 2009 c.595 §1000]
OR Rev Stat § 624.023 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.023

[1979 c.390 §2; renumbered 624.051 in 2007]
OR Rev Stat § 624.025 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.025

[1957 c.672 §9; 1973 c.182 §2; 1973 c.824 §2; 1975 c.526 §5; 1979 c.696 §12; 1985 c.573 §1; 1991 c.821 §2; 1993 c.151 §2; 1995 c.578 §3; 2003 c.309 §9; renumbered 624.086 in 2007]
OR Rev Stat § 624.027 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.027

[Formerly part of 624.100; 1973 c.825 §2; renumbered 624.036 in 2007]
OR Rev Stat § 624.028 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.028

[1973 c.824 §5; 1993 c.151 §1; renumbered 624.106 in 2007]
OR Rev Stat § 624.029 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.029 - Disposition of fees.

All license fees collected under ORS 624.010 to 624.121 shall be paid into the General Fund in the State Treasury and placed to the credit of the Public Health Account and such moneys hereby are appropriated continuously and shall be used only for the administration and enforcement of ORS 624.010 to 624.121. [Formerly 624.120]
OR Rev Stat § 624.032 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.032

[1987 c.226 §3; renumbered 624.046 in 2007]
OR Rev Stat § 624.035 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.035

[1985 c.247 §2; renumbered 624.116 in 2007]
OR Rev Stat § 624.036 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.036 - Exemption of confection operations from license requirements; rules.

When the Oregon Health Authority determines that public health hazards are nonexistent, the authority may, by rule, exempt certain types of confection operations from the license requirements of ORS 624.010 to 624.121. [Formerly 624.027; 2009 c.595 §1001]
OR Rev Stat § 624.038 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.038 - Exemptions from requirements of ORS 624.010 to 624.121.

The following are not subject to the requirements established under ORS 624.010 to 624.121 for restaurants, intermittent temporary restaurants, seasonal temporary restaurants or single-event temporary restaurants: (1) An establishment where food is prepared and served by a fraternal, social or religious organization only to its own members and guests. (2) An approved school lunchroom where: (a) Food is prepared and served for school and community activities; and (b) The food preparation and service are under the direction of the school lunchroom supervisor. (3) A food product promotion where only samples of a food or foods are offered to demonstrate the characteristics of the food product. For the purposes of this subsection, a sample may not include a meal, an individual hot dish or a whole sandwich. (4) A private residence, or part of a private residence, including the grounds, areas and facilities held out for the use of the occupants generally, for which a temporary sales license is issued under ORS 471.190 for a period not exceeding one day. [2011 c.664 §4]
OR Rev Stat § 624.041 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.041 - Rules.

The Oregon Health Authority shall make all rules necessary for the enforcement of ORS 624.010 to 624.121, including such rules concerning the construction and operation of restaurants, bed and breakfast facilities, intermittent temporary restaurants, seasonal temporary restaurants and single-event temporary restaurants as are reasonably necessary to protect the public health of persons using these facilities. The rules shall provide for, but need not be restricted to, the following: (1) A water supply adequate in quantity and safe for human consumption. (2) Disposal of sewage, refuse and other wastes in a manner that will not create a nuisance or a health hazard. (3) The cleanliness and accessibility of toilets and handwashing facilities. (4) The cleanliness of the premises. (5) The refrigeration of perishable foods. (6) The storage of food for protection against dust, dirt and contamination. (7) Equipment of proper construction and cleanliness of such equipment. (8) The control of insects and rodents. (9) The cleanliness and grooming of food workers. (10) Exclusion of unauthorized persons from food preparation and storage areas. (11) Review of proposed plans for the construction or remodeling of facilities subject to licensing under this chapter. [Formerly 624.100; 2009 c.595 §1002; 2011 c.664 §6]
OR Rev Stat § 624.045 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.045

[1985 c.701 §3; 2003 c.309 §10; 2003 c.547 §115; renumbered 624.121 in 2007]
OR Rev Stat § 624.046 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.046 - Bed and breakfast facility regulation.

(1) The Oregon Health Authority shall allow a bed and breakfast facility to conduct food service operations for its patrons in rooms used by the owner or operator if the rooms in which food service operations are conducted: (a) Are not used as sleeping quarters; and (b) Are off-limits during meal hours to individuals not employed by the bed and breakfast facility. (2) Except as provided in ORS 215.452 or 215.453, meal service in a bed and breakfast facility is limited to the preparation and service of breakfast. [Formerly 624.032; 2009 c.595 §1003; 2013 c.554 §8]
OR Rev Stat § 624.051 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.051 - Single toilet fixture allowed in small restaurant.

The Oregon Health Authority shall allow restaurants with an occupancy capacity of no more than 15 persons, including employees and patrons, to have only one toilet fixture and adjacent lavatory on the premises. This single toilet fixture shall comply with all authority standards for construction, maintenance, cleanliness, accessibility and others, not in conflict with the state building code, that the authority might provide. [Formerly 624.023; 2009 c.595 §1004]