reglab/housing_qa huggingface dataset:
OR Rev Stat § 576.806 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.806 - Financial assurance by seed dealer.

(1) As used in this section: (a) "Officer" means any of the following individuals: (A) A president, vice president, secretary, treasurer or director of a corporation. (B) A general partner in a limited partnership. (C) A manager in a manager-managed limited liability company. (D) A member of a member-managed limited liability company. (E) A trustee. (F) An individual that is an officer as defined by the State Department of Agriculture by rule. A definition of "officer" adopted by department rule may include individuals not listed in this paragraph who may exercise substantial control over a business. (b) "Owner" means: (A) A sole proprietor of, partner in or holder of a controlling interest in an applicant; or (B) Any person that is an owner as defined by the department by rule. (2) The State Department of Agriculture may adopt rules to require, as a condition of issuing a seed dealer license under ORS 633.700, that each seed dealer provide the department financial assurance for the performance by the seed dealer under any seed production contract or seed purchase contract entered into by the seed dealer. (3) The department may refuse to issue a seed dealer license to an applicant if the applicant, any owner or officer of the applicant or any individual exercising substantial control over the seed industry activities of the applicant: (a) Is a seed dealer for which the license has been suspended under ORS 576.802; (b) Is or was an owner or officer of a seed dealer at the time of an event that resulted in the license of the seed dealer being suspended under ORS 576.802; or (c) Was an individual who exercised substantial control over the seed industry activities of a seed dealer at the time of an event that resulted in the license of the seed dealer being suspended under ORS 576.802. (4) An agent that enters into a seed production contract on behalf of a seed dealer is conclusively presumed to have actual authority to establish the performance obligations of the seed dealer under the contract. [2018 c.26 §9] Note: See note under 576.780.
OR Rev Stat § 576.809 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.809 - Rules; dispute resolution services.

(1) The Director of Agriculture may adopt rules for the administration and enforcement of ORS 576.780 to 576.809. (2) The director may make mediation services available through the State Department of Agriculture for the resolution of seed production contract disputes and seed purchase contract disputes. [2018 c.26 §10] Note: See note under 576.780.
OR Rev Stat § 576.810 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.810

[1997 c.9 §3; 1999 c.105 §4; renumbered 571.360 in 2009]
OR Rev Stat § 576.814 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.814 - Reporting adoption of rules regarding financial assurance by seed dealer.

If the State Department of Agriculture adopts a rule described in ORS 576.806 (2), the department shall report to the next regular session of the Legislative Assembly following the rule adoption regarding the contents of the rule and the matters considered by the department in developing the rule. [2018 c.26 §11] Note: See note under 576.780.
OR Rev Stat § 576.815 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.815

[1997 c.9 §6; renumbered 571.365 in 2009]
OR Rev Stat § 576.821 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.821

[1999 c.105 §2; renumbered 571.370 in 2009]
OR Rev Stat § 576.850 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.850 - Definitions for ORS 576.850 to 576.877.

As used in ORS 576.850 to 576.877, unless the context requires otherwise: (1) "Grape product" means any juice, must, concentrate or extract made from vinifera grapes, true or hybrid, whether or not partially fermented. It does not include alcoholic liquor as defined in ORS 471.001. (2) "Wine" has the meaning given that term in ORS 471.001. (3) "Wine grape growing" means the cultivation in commercial quantities of vinifera grapes in this state. (4) "Wine making" means the ownership and control of or the management of a licensed winery in this state. [Formerly 576.750]
OR Rev Stat § 576.853 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.853 - Legislative findings.

The Legislative Assembly finds and declares that: (1) The development of world-class wine grape growing and wine making industries is important to Oregon as a whole. The health of the wine grape growing and wine making industries affects the well-being of Oregonians and Oregon rural economies and environments. (2) It is in the public interest to encourage the orderly growth and development of sustainable, labor-intensive, value-added agricultural industries, such as the wine grape growing and wine making industries. (3) State involvement in the wine grape growing and wine making industries must be coordinated to respond to state interests and to encourage appropriate partnership and cooperation between the public and private sectors in ensuring orderly growth and realizing statewide objectives for world-class wine grape growing and wine making industries. [Formerly 576.751]
OR Rev Stat § 576.856 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.856 - Oregon Wine Board.

(1) The Oregon Wine Board is established as a semi-independent state agency subject to ORS 182.456 to 182.472. (2) The board shall consist of nine members appointed by the Governor. In making appointments, the Governor shall consider nominations or recommendations made by organizations with nominating committees representative of all major wine industry regions of the state. (3) The term of office for a member is three years, but a member serves at the pleasure of the Governor. Before the expiration of a term, the Governor shall appoint a successor whose term begins on January 1 next following. A member is eligible for reappointment. (4) If a vacancy occurs on the board, the Governor shall appoint a qualified person to serve the unexpired term. (5) A person appointed to the board must have: (a) Expertise and experience in the Oregon wine grape growing or wine making industries; and (b) A demonstrated ability and disposition to serve the state’s interests regarding all aspects of the Oregon wine grape growing and wine making industries, including but not limited to the various types and sizes of wine grape growing and wine making operations, grape varieties and growing regions within the state. (6) A member of the board must maintain the following qualifications during the term of office: (a) Be a bona fide resident of the state or an officer or principal owner of an entity organized or registered to do business in this state. (b) Have a demonstrated interest in the positive development of the Oregon wine industry. (c) Be actively engaged in wine grape growing or wine making. (7) The members of the board shall elect a chairperson and vice-chairperson with duties and powers as determined by the board. [Formerly 576.753]
OR Rev Stat § 576.859 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.859 - Board purpose and duties.

The Oregon Wine Board shall operate for the purpose of supporting enological, viticultural and economic research to develop sustainable business practices for wine grape growing and wine making within Oregon and supporting the promotion of Oregon’s wine grape growing and wine making industries. The board shall create and maintain a long term strategic plan and use that plan to guide the granting and funding decisions of the board. To the extent practicable, the board shall allocate funds and award grants in a manner that encourages coordinated, cost-effective projects that are integrated to implement the board’s strategic statewide objectives for the development of world-class wine grape growing and wine making within Oregon. [Formerly 576.756]
OR Rev Stat § 576.862 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.862 - Board powers.

To carry out the purposes specified in ORS 576.850 to 576.877, the Oregon Wine Board may: (1) Appoint officers and enter into agreements with consultants, agents and advisers, and prescribe their duties; (2) Appear on the board’s own behalf before boards, commissions, departments or other agencies of municipal or county governments, the state government or the federal government; (3) Procure insurance against any losses in connection with properties of the board in such amounts and from such insurers as may be necessary or desirable; (4) Accept donations, grants, bequests and devises, conditional or otherwise, of money, property, services or other things of value, including the interest or earnings thereon but excluding corporate stock, that may be received from a government agency or a public or private institution or person, to be held, used or applied for any or all of the purposes specified in ORS 576.850 to 576.877 in accordance with the terms and conditions of the donation, grant, bequest or devise; (5) Organize, conduct, sponsor, cooperate with and assist the private sector and other state agencies in the conduct of conferences and tours relating to the wine grape growing and wine making industries; (6) Provide and pay for advisory services and technical assistance that the board finds necessary or desirable; and (7) Exercise any other powers necessary for the operation and functioning of the board under ORS 576.850 to 576.877. [Formerly 576.759]
OR Rev Stat § 576.865 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.865 - State wine cellar; sources; uses.

The Oregon Wine Board shall establish a state wine cellar by purchasing or receiving donations of wines made in this state from fruit or grapes grown in this state. Wines collected in the state wine cellar may be: (1) Held as standards to compare against other wines to develop and improve Oregon viticultural and enological practices. (2) Sold to state governmental agencies for service at official governmental entertainment functions. (3) Sold to the Governor and to the administrative heads of state agencies on official government business to present as gifts when required by protocol or social custom. (4) Displayed and offered for tasting in connection with promotional campaigns to encourage the purchase of Oregon wines. [Formerly 576.763]
OR Rev Stat § 576.868 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.868 - Rules; board employees.

(1) In accordance with applicable provisions of ORS chapter 183, the Oregon Wine Board may adopt rules necessary for the administration of ORS 576.850 to 576.877. (2) Notwithstanding ORS 182.460 and 576.856 (1), employees of the Oregon Wine Board are not eligible for inclusion within the Public Employees Retirement System. [Formerly 576.766]
OR Rev Stat § 576.871 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.871 - Strategic plan; budget; rules.

(1) The report submitted by the Oregon Wine Board under ORS 182.472 must include a description of the long term strategic plan created by the board and a description of the progress made in implementing the statewide strategic objectives of the board during the most recent biennium. (2) Notwithstanding ORS 182.462: (a) The board shall prepare and submit annual plans and a budget recommended by the board for promotion and for research during the next fiscal year. (b) The board shall adopt rules specifying the procedures, criteria and timelines for the preparation and approval of the annual plans and budget for promotion and for research. (c) The Director of the Oregon Business Development Department shall review the budget and plans submitted under this section. In reviewing the annual plans and budget, the director shall consider whether the information supplied by the board is factual and consistent with ORS 576.850 to 576.877 and the positive development of the Oregon wine grape growing and wine making industries. The director shall either approve the budget and plans prior to the commencement of the next fiscal year or disapprove and return the budget and plans to the board with conditions necessary for approval prior to the commencement of the next fiscal year. In reviewing the budget and plans, the director may consult with and receive coordinated support from: (A) The State Department of Agriculture; (B) The Oregon Tourism Commission; (C) Oregon State University; (D) The Office of Community Colleges and Workforce Development; and (E) The Oregon Liquor and Cannabis Commission. [Formerly 576.768; 2021 c.351 §291]
OR Rev Stat § 576.874 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.874 - Payment of tax; delayed payment; records; inspections and audits.

(1) If a person selling or providing grape product to a winery performs part of the processing function of a winery, the person shall report the sale or provision of the grape product and pay the tax imposed under ORS 473.045 (5). (2) A person or winery required to pay a tax under ORS 473.045 (5) shall keep accurate records sufficient to enable the Oregon Liquor and Cannabis Commission to determine by inspection and audit the accuracy of the taxes paid or due the Oregon Wine Board and of reports made or due to the commission. (3) The commission or a designee of the commission may inspect and audit the records referred to in subsection (2) of this section for the purpose referred to in subsection (2) of this section. (4) A person or winery may not refuse to permit an inspection and audit under subsection (3) of this section during business hours. (5) In addition to the penalties prescribed in ORS 473.992, a person or winery that delays transmittal of tax payments under ORS 473.045 (5) beyond the due date specified in ORS 473.045 shall pay five percent of the overdue amount for the first full or partial month of delay and one percent of the overdue amount for each full or partial month of delay thereafter. (6) If a winery willfully refuses to turn over tax moneys withheld under ORS 473.045 (5), the winery shall pay an additional amount equal to twice the amount of the tax moneys not turned over. [Formerly 576.771; 2021 c.351 §292]
OR Rev Stat § 576.877 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.877 - Disposition of moneys; research and promotion.

Moneys received on behalf of the Oregon Wine Board pursuant to ORS 473.030 (4) and 473.045 shall be deposited into the account created by the board under ORS 182.470 and are continuously appropriated to the board as provided in ORS 182.470, exclusively for use by the board in carrying out the provisions of ORS 576.850 to 576.877. The board shall allocate a portion of the moneys received from sources other than fees toward research in enology and viticulture and toward promotion of the Oregon wine grape growing and wine making industries, including administrative costs associated with either category. [Formerly 576.775]
OR Rev Stat § 576.991 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 576 - Agricultural Marketing Generally|Section 576.991 - Penalties.

(1) Violation of the provisions of ORS 576.024 is a Class B violation. (2) Violation of any provision of ORS 576.051 to 576.455 is a Class C misdemeanor. [1953 c.489 §38; subsection (1) enacted as 1955 c.572 §6; subsection (4) of 1957 Replacement Part enacted as 1957 c.447 §19; subsection (5) of 1957 Replacement Part enacted as 1957 c.447 §17; 1959 c.596 §81; subsection (2) enacted as 1967 c.388 §3; 1983 c.740 §224; subsection (4) of 1997 Edition enacted as 1997 c.9 §5; 1999 c.1051 §203; subsection (4) renumbered 571.993 in 2009; 2011 c.597 §237]
OR Rev Stat § 577.110 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.110 - Definitions.

As used in this chapter, unless the context requires otherwise: (1) "Beef" includes veal. (2) "Council" means the Oregon Beef Council. (3) "Department" means the State Department of Agriculture. (4) "Director" means the Director of Agriculture. (5) "Fiscal year" means the fiscal year commencing on July 1 and ending on June 30. (6) "Producer" means any person who raises, breeds or grows cattle or calves for beef or dairy production. [1959 c.685 §2; 1977 c.198 §17]
OR Rev Stat § 577.125 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.125 - Department oversight of council; rules.

(1) The State Department of Agriculture shall: (a) Monitor the practices or methods used or proposed for use by the Oregon Beef Council in carrying out the goals and needs disclosed by the budget of the council; (b) Promote cooperation among the council, commodity commissions and the Oregon Wheat Commission and assist in the interchange of information and experience among those entities; (c) Carry out the assigned organizational procedures under this chapter, including the appointment and removal of members of the council; (d) Review budgets submitted to the Director of Agriculture by the council; and (e) Adopt rules to carry out the provisions of this chapter. (2) The department shall review, and may approve or disapprove, plans and projects recommended by the council for beef promotion, advertising and research and for the dissemination of consumer and beef industry information. In reviewing plans and projects recommended by the council, the department shall consider whether the plan or project information is: (a) Factual; (b) Not disparaging to agricultural commodities; and (c) Consistent with the purposes of this chapter. [2003 c.604 §55]
OR Rev Stat § 577.210 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.210 - Oregon Beef Council; members; appointment.

(1) As used in this section: (a) "Beef producers" means persons who raise, breed or grow cattle or calves for beef production. (b) "Dairy producers" means persons engaged in the production on a dairy farm of fluid milk. (c) "Handler" means a person actively engaged in the processing, slaughtering, handling or marketing of cattle. (2) There hereby is created the Oregon Beef Council composed of: (a) Two dairy producers. (b) Three beef producers. (c) One person actively engaged in the business of feeding cattle and usually operating a feedlot. (d) One handler. (e) One public member not associated with the producing, feeding or handling of cattle and having an active interest in the positive economic development of the beef industry. (3) The Director of Agriculture shall appoint the voting members of the council. In making such appointments, the director shall take into consideration nominations and recommendations made to the director by organizations who represent or who are engaged in the same type of production or business as the person so nominated or recommended for appointment as a member of the council. Each member shall continue in office until a successor is appointed and qualified. (4) The director, or a duly authorized representative of the director, and the Dean of the College of Agricultural Sciences of Oregon State University, or a duly authorized representative of the dean, shall be ex officio members of the council, without the right to vote. (5) The public member of the council, the director and the dean, or the authorized representative of the director or the dean, are not subject to the requirements of ORS 577.220 (3) and (4) and 577.240 (1). [1959 c.685 §3; 1977 c.198 §18; 1995 c.79 §312; 2003 c.604 §§60,61; 2007 c.55 §4]
OR Rev Stat § 577.220 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.220 - Qualifications of members.

Each member of the Oregon Beef Council shall have the following qualifications which shall continue during a term of office: (1) Each shall be a citizen of the United States. (2) Each shall be a bona fide resident of the state. (3) Each shall have demonstrated through membership in a producer’s organization or an organization representing this type of production or business, or public service or otherwise, an active interest in the development of the beef industry in Oregon. (4) Each shall have been actively engaged in the type of production or business which the member will represent on the council, for a period of at least five years, and shall derive a substantial proportion of income from that type of production or business. [1959 c.685 §4]
OR Rev Stat § 577.230 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.230 - Terms of members.

(1) The Director of Agriculture shall appoint members on the Oregon Beef Council, as far as practicable and possible, from the various geographical areas of the state. (2) Upon the expiration of the term of a member of the council, a successor shall be appointed for a term of three years, except in case of a vacancy, when the appointee shall serve the unexpired part of the term of the member, the appointee replaced. [1959 c.685 §5; 1977 c.198 §19]
OR Rev Stat § 577.240 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.240 - Declaring office of member vacant.

The Director of Agriculture shall immediately declare the office of any member of the Oregon Beef Council vacant whenever the director finds that: (1) The member no longer is actively engaged in the type of beef or dairy production or business the member was engaged in at the time of appointment; (2) The member has become a resident of another state; or (3) The member is unable to perform the duties of the office. [1959 c.685 §6; 1977 c.198 §20]
OR Rev Stat § 577.250 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 577 - Oregon Beef Council|Section 577.250 - Removal of member.

(1) The Director of Agriculture may remove any member of the Oregon Beef Council for inefficiency, neglect of duty or misconduct in office, after a public hearing thereon and after serving upon the member a copy of the charges against the member, together with a notice of the time and place of the hearing, at least 10 days prior to such hearing. At the hearing, the member shall be given an opportunity to be heard in person or by counsel and shall be permitted to present evidence to answer the charges and explain the facts alleged against the member. (2) In every case of removal, the director shall file in the office of the Secretary of State a complete statement of all charges against the member, and findings thereon, together with a record of the entire proceedings had in connection therewith. [1959 c.685 §7; 1977 c.198 §21]