reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 36632 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36632.

36632.  (a) Upon the request of any interested person, the director may, following a properly noticed hearing, pursuant to subdivision (c) of Section 36634, grant a temporary standard for an initial period of one year. A temporary standard may be granted for a new milk product or a new product resembling a milk product. However, in no case shall a temporary standard be granted for a product for which a definition and standard was contained in a bill which was not enacted during the immediately preceding session of the Legislature. A hearing called pursuant to this section shall be by written brief, unless an oral hearing is specifically requested by an interested person.(b) The petition shall include a proposed definition, standard, nomenclature, and label for the new product. The petition shall also address the relation between the proposed product and existing definitions and standards established for comparable products.(Amended by Stats. 1989, Ch. 758, Sec. 2.)
CA Food & Agri Code § 36633 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36633.

36633.  (a) A hearing called pursuant to this article shall be for the following purposes:(1) Establishing if the product proposed for a temporary standard qualifies for that standard.(2) Evaluating whether a temporary standard has been properly sought for the proposed product definition, standard, nomenclature, and label offered by the petitioner.(b) Following the hearing, the director shall evaluate the temporary standard request on the basis of all of the following:(1) Testimony submitted by all interested persons.(2) The health and safety conditions under which the proposed product will be processed and distributed.(3) Existing definitions and standards which are established for comparable products.(c) In granting a temporary standard, the director shall establish an appropriate definition and nomenclature as well as quality and labeling requirements applicable to the permitted product.(Amended by Stats. 1989, Ch. 758, Sec. 3.)
CA Food & Agri Code § 36634 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36634.

36634.  The processing of a petition for a temporary standard shall conform to the following schedule:(a) Notice of the requested hearing or denial thereof shall be announced by the director within 15 days after receipt of a temporary standard petition.(b) A hearing called pursuant to this section shall be held not later than 65 days following receipt of a temporary standard petition.(c) The hearing shall be conducted in procedural compliance with applicable provisions of Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.(d) The petitioner for a temporary standard shall be notified of the director’s decision on the request not later than 30 days following the closing of the hearing. A temporary standard approved by the director shall be effective immediately upon issuance of the director’s decision, subject to Section 36637.(Amended by Stats. 1989, Ch. 758, Sec. 4.)
CA Food & Agri Code § 36635 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36635.

36635.  An unsuccessful petitioner for a temporary standard may repetition not earlier than 60 days following written notification of the denial of the original temporary standard request, if the proposed definition and standard have been modified in the interim or other conditions have changed so that a favorable ruling by the director might reasonably be expected.(Repealed and added by Stats. 1986, Ch. 438, Sec. 2.)
CA Food & Agri Code § 36636 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36636.

36636.  A temporary standard granted pursuant to this article may be renewed for a period of one year if the director determines that the renewal is necessary to adequately assess the market potential of the product. A second renewal of a temporary standard may be granted at the discretion of the director, except that in no case shall the second renewal be granted if legislation intended to permanently establish a standard and definition for the product currently being marketed pursuant to a temporary standard has not been introduced during the term of the standard.The maximum duration of a temporary standard, including any renewals, shall not exceed three years.(Repealed and added by Stats. 1986, Ch. 438, Sec. 2.)
CA Food & Agri Code § 36637 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36637.

36637.  Upon granting a petition under this article, the director shall adopt the standard as an emergency regulation pursuant to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. For the purposes of this chapter, any regulations adopted under this article shall be deemed to be necessary for the immediate preservation of the public peace, health and safety, or general welfare.(Amended by Stats. 1989, Ch. 758, Sec. 5.)
CA Food & Agri Code § 36638 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 2 - Temporary Standards|Section 36638.

36638.  If the director fails to respond to a petition for a temporary standard within 65 days following receipt of the petition, the petitioner may thereafter utilize the standard. However, the right of petitioner to utilize the standard shall expire at the end of the calendar year of the Regular Session of the Legislature immediately following the year in which the use of that standard by petitioner commenced, unless that standard is enacted into law during that calendar year of the regular session of the Legislature.(Added by Stats. 1989, Ch. 758, Sec. 6.)
CA Food & Agri Code § 36661 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 3 - Combination Milk and Food Products|Section 36661.

36661.  In addition to the standards for milk and milk products which are adopted pursuant to this division, the director may adopt separate standards and labeling requirements for any milk or milk product to which is added a food product of a kind which is not derived from milk and for which combination of the food product with milk or milk products no standard has been established or otherwise provided for in this division.(Amended by Stats. 1985, Ch. 512, Sec. 4.)
CA Food & Agri Code § 36662 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 3 - Combination Milk and Food Products|Section 36662.

36662.  Every definition, standard, and labeling requirement which is adopted pursuant to this article expires on the 91st day after the final adjournment of the next general session of the Legislature.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36670 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36670.

36670.  Notwithstanding any other provision of law, sweeteners approved by the United States Food and Drug Administration for use in milk products may be added to milk products.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36671 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36671.

36671.  Prior to the use of any sweetener in a dairy product, the sweetener must be approved by the United States Food and Drug Administration for use in that milk product or the applicable milk product category.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36672 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36672.

36672.  Except as otherwise provided in this article, a milk product containing any sweetener shall be in conformance with all provisions of the applicable product definition and the identity standard specified in this division for the product.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36673 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36673.

36673.  A milk product containing any sweetener not included in the product identity standard shall be labeled in accordance with Section 36674 and all federal requirements, including any necessary consumer warning language and all ingredient labeling regulations.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36674 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36674.

36674.  (a) The director shall approve the label and the name for any milk product containing any sweetener not included in the product identity standard.(b) The director may approve any name which is accurate, descriptive, not misleading, and which is consistent with applicable federal regulations. A milk product containing a sweetener not included in the product identity standard shall use a name that is modified by an appropriate word or words consistent with federal regulations.(c) All words constituting the name of the product as approved by the director shall be in the same type size, style, and color.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36675 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 1 - Generally|ARTICLE 4 - Sweeteners|Section 36675.

36675.  The director shall, within 60 days after the effective date of this article, develop and distribute guidelines applicable to food handling establishments which serve milk products intended for on-premise consumption for which packaging takes place at the point of sale to the consumer. The guidelines shall specify how the use of a sweetener not included in the product identity standard shall be noticed to the consumer, including the posting of any health warning required under federal regulations.(Added by Stats. 1989, Ch. 199, Sec. 2. Effective July 25, 1989.)
CA Food & Agri Code § 36801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36801.

36801.  Pasteurized cream that is sold or used for ice cream, frozen dairy dessert, frozen dessert, or sherbet manufacture shall be clean, sweet, and free from undesirable flavors and odors. It shall contain not more than 75,000 bacteria per milliliter, official plate count.(Amended by Stats. 1995, Ch. 150, Sec. 4. Effective January 1, 1996.)
CA Food & Agri Code § 36802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36802.

36802.  Milk and any milk product that is used in the manufacture of ice cream, frozen dairy dessert, frozen dessert, or sherbet shall be pasteurized.(Amended by Stats. 1995, Ch. 150, Sec. 5. Effective January 1, 1996.)
CA Food & Agri Code § 36803 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36803.

36803.  Sweet butter that is used in ice cream, frozen dairy dessert, and frozen dessert shall be unsalted butter made from sweet cream that is free from undesirable flavor or odors. It shall have a rating of not less than 92 in accordance with the standards for quality of creamery butter that are established in Article 2 (commencing with Section 37131) of Chapter 3. Cream to which has been added ripener or starter, or cream that has been neutralized, is not sweet cream within the meaning of this section.(Amended by Stats. 1995, Ch. 150, Sec. 6. Effective January 1, 1996.)
CA Food & Agri Code § 36804 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36804.

36804.  Every product which is defined in this chapter shall be advertised and labeled in accordance with regulations which are adopted by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36805 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36805.

36805.  (a) Ice cream, frozen dairy dessert, frozen dessert, sherbet, or quiescently frozen confections when sold in package form shall be labeled with the name, address, and ZIP Code of the manufacturer, the wholesale distributor, or the retailer.(b) If the name and address is not that of the original milk products processing plant, there shall be stamped, printed, or embossed upon the package, in a manner acceptable to the director, the plant number of the manufacturer or packer. This plant identification shall be consistent with, and not more restrictive than, the National Uniform Coding System for packaging identification of milk and milk products processing plants.(Amended by Stats. 2006, Ch. 538, Sec. 203. Effective January 1, 2007.)
CA Food & Agri Code § 36806 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36806.

36806.  Ice cream mix, frozen yogurt mix, frozen dairy dessert mix, and frozen dessert mix are unfrozen products that are used in the manufacture of ice cream, frozen yogurt, frozen dairy dessert, or frozen dessert. They shall have been pasteurized and comply with all the requirements for ice cream, frozen yogurt, frozen dairy dessert, or frozen dessert, respectively.(Amended by Stats. 2017, Ch. 153, Sec. 5. (AB 1486) Effective January 1, 2018.)
CA Food & Agri Code § 36807 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36807.

36807.  The director, by regulations, may authorize the use of wholesome, edible dairy products, as permissible ingredients, in frozen dairy products, in addition to those for which standards are provided for under this code for such frozen dairy products.(Added by Stats. 1975, Ch. 528.)
CA Food & Agri Code § 36808 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36808.

36808.  Ice cream, frozen dairy dessert, frozen dessert, and sherbet may contain safe and suitable nonmilk-derived ingredients as specified in applicable provisions of the Code of Federal Regulations. If these nonmilk-derived ingredients are used, the minimum quantity of food solids required in this chapter for ice cream, frozen dairy dessert, frozen dessert, and sherbet shall be maintained exclusively of these additives.(Amended by Stats. 1995, Ch. 150, Sec. 9. Effective January 1, 1996.)
CA Food & Agri Code § 36809 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 1 - General Provisions|Section 36809.

36809.  Federal nutritional labeling regulations apply to all frozen dairy products, except nutritional labeling provided for any frozen dairy product mix or any frozen dairy product dispensed by a soft serve establishment, shall state, on the basis of weight, the serving size upon which nutritional declarations are based.(Added by Stats. 1990, Ch. 778, Sec. 1.)
CA Food & Agri Code § 36861 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 2 - Ice Cream|Section 36861.

36861.  Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.(Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.)
CA Food & Agri Code § 36951 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 5 - Sherbet|Section 36951.

36951.  Sherbet is a food that complies with Section 135.140 of Title 21 of the Code of Federal Regulations. Sherbet shall contain not more than 75,000 bacteria per gram.(Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.)
CA Food & Agri Code § 36952 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 5 - Sherbet|Section 36952.

36952.  Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows:(a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid.(b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet.(c) It shall have a yogurt content of not less than 40 percent.(Repealed and added by Stats. 1994, Ch. 95, Sec. 16. Effective June 6, 1994.)
CA Food & Agri Code § 36981 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 6 - Quiescently Frozen Confections|Section 36981.

36981.  Quiescently frozen confections means a clean and wholesome frozen, sweetened, flavored product in the manufacture of which freezing, which is not accompanied with stirring or agitation (generally known as quiescent freezing), has been used. This confection may be acidulated with harmless organic acid, may contain milk solids, may be made with or without added harmless pure or imitation flavoring, and with or without added harmless coloring approved by the secretary. The finished product may contain stabilizers at a level that is necessary to achieve the desired function. Quiescently frozen confections shall contain no more than 75,000 bacteria per gram.(Amended by Stats. 2007, Ch. 339, Sec. 11. Effective January 1, 2008.)
CA Food & Agri Code § 36982 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 6 - Quiescently Frozen Confections|Section 36982.

36982.  Quiescently frozen confections may be sold under trade names which are not misleading or deceptive.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36983 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 6 - Quiescently Frozen Confections|Section 36983.

36983.  A quiescently frozen confection shall be manufactured in a form of servings, individually packaged, bagged, or otherwise wrapped, properly labeled, and purveyed to the consumer in their original factory-filled package.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36984 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 6 - Quiescently Frozen Confections|Section 36984.

36984.  In the production of a quiescently frozen confection, no processing or mixing prior to the quiescent freezing shall be used that develops in the finished confection mix any physical expansion in excess of 10 percent.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 36991 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 7 - Frozen Yogurt|Section 36991.

36991.  Frozen yogurt is a frozen dairy product. It shall be made from milk, with or without added milk solids, flavoring, or seasoning, which has been pasteurized and afterwards fermented by one or more strains of Lactobacillus bulgaricus, including yogurt strains, Streptococcus thermophilous and Lactobacillus acidophilus. It shall not be pasteurized following fermentation. It shall contain not more than 10 coliform bacteria per gram, contain not more than 10 colonies per gram each of molds, yeasts, and other fungi, and be free of any other objectionable bacteria that may impair the quality of the product.(Amended by Stats. 2008, Ch. 236, Sec. 3. Effective August 1, 2008.)
CA Food & Agri Code § 36992 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 2 - Frozen Dairy Products|ARTICLE 7 - Frozen Yogurt|Section 36992.

36992.  Frozen yogurt shall contain not less than 3.5 percent milkfat.(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)
CA Food & Agri Code § 37101 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 1 - General Provisions|Section 37101.

37101.  As used in this chapter:(a) “Package” includes cartons, wrappers, or other containers which are used for the sale of butter to the retail trade.(b) When “numerals” appear following words which relate to scoring, the numerals represent the score of the butter, 100 being a perfect score.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37102 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 1 - General Provisions|Section 37102.

37102.  All scoring of butter shall be in the manner which is specified in the regulations which are adopted by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37103 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 1 - General Provisions|Section 37103.

37103.  Quality designations shall be affixed on the package in a manner and fashion which is prescribed in the regulations which are adopted by the director.(Enacted by Stats. 1967, Ch. 15.)