UT Code § 32B-5-304 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 304 - Portions in which alcoholic product may be sold.

 Effective 5/14/2019  32B-5-304. Portions in which alcoholic product may be sold.    (1) A retail licensee may sell, offer for sale, or furnish a primary spirituous liquor only in a quantity that does not exceed 1.5 ounces per beverage dispensed through a calibrated metered dispensing system approved by the department in accordance with commission rules adopted under this title, except that:   (a) spirituous liquor need not be dispensed through a calibrated metered dispensing system if used as a secondary flavoring ingredient in a beverage subject to the following requirements:   (i) the secondary ingredient may be dispensed only in conjunction with the purchase of a primary spirituous liquor;     (ii) the secondary ingredient may not be the only spirituous liquor in the beverage;     (iii) the retail licensee shall designate a location where flavorings are stored on the floor plan submitted to the department; and     (iv) a flavoring container shall be plainly and conspicuously labeled "flavorings";       (b) spirituous liquor need not be dispensed through a calibrated metered dispensing system if used:   (i) as a flavoring on a dessert; and     (ii) in the preparation of a flaming food dish, drink, or dessert; and       (c) a patron may have no more than 2.5 ounces of spirituous liquor at a time.       (2)   (a)   (i) A retail licensee may sell, offer for sale, or furnish wine by the glass or in an individual portion that does not exceed 5 ounces per glass or individual portion.     (ii) A retail licensee may sell, offer for sale, or furnish an individual portion of wine to a patron in more than one glass if the total amount of wine does not exceed 5 ounces.       (b)   (i) A retail licensee may sell, offer for sale, or furnish wine in a container not exceeding 1.5 liters at a price fixed by the commission to a table of four or more persons.     (ii) A retail licensee may sell, offer for sale, or furnish wine in a container not to exceed 750 milliliters at a price fixed by the commission to a table of less than four persons.         (3) A retail licensee may sell, offer for sale, or furnish heavy beer in an original container at a price fixed by the commission, except that the original container may not exceed one liter.     (4) A retail licensee may sell, offer for sale, or furnish a flavored malt beverage in an original container at a price fixed by the commission, except that the original container may not exceed one liter.     (5)   (a) Subject to Subsection (5)(b), a retail licensee may sell, offer for sale, or furnish beer for on-premise consumption:   (i) in an open original container; and     (ii) in a container on draft.       (b) A retail licensee may not sell, offer for sale, or furnish beer under Subsection (5)(a):   (i) in a size of container that exceeds two liters; or     (ii) to an individual patron in a size of container that exceeds one liter.       (c) A retail licensee may sell, offer for sale, or furnish a flight of beer to an individual patron if the total amount of beer does not exceed 16 ounces.      Amended by Chapter 403, 2019 General Session