reglab/housing_qa huggingface dataset:
AK Stat § 17.20.010 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.010. Definitions and standards for food.

When, in the judgment of the commissioner, honest and fair dealing in the interest of consumers will be promoted, the department shall adopt regulations fixing and establishing for food or class of food a reasonable definition and standard of identity, a reasonable standard of quality, and reasonable standards of fill of container. In prescribing a definition and standard of identity for food or class of food in which optional ingredients are permitted, the department shall, for the purpose of promoting honesty and fair dealing in the interest of consumers, designate the optional ingredients which shall be named on the label. The definitions and standards adopted shall conform as far as practicable to the definitions and standards adopted under authority of the federal act. The department shall establish a mobile canned food inspection service available upon request to food packers or processors inside the state.
AK Stat § 17.20.015 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.015 Shared ownership of milk-producing animals; raw milk.

(a) An individual who has an ownership interest in a milk-producing animal may pay or reimburse another individual owner of the animal the costs incurred to (1) board, milk, and care for the animal; and (2) share raw milk and raw milk products produced from the milk with other owners of the animal. (b) A part owner of a shared milk-producing animal may share raw milk or a raw milk product produced from the milk of the animal only (1) with another owner of the animal who has provided the part owner with at least two means of contacting the other owner in the event of a foodborne illness; (2) if the raw milk or raw milk product is produced exclusively by the owners of the animal; and (3) if the raw milk or raw milk product is provided directly from one owner to another owner. (c) The department may not restrict or impose a requirement on the sharing or transfer of raw milk or a raw milk product between the owners of a milk-producing animal that is in addition to the provisions of this section. (d) In this section, (1) “raw milk” means milk that is not pasteurized; (2) “raw milk product” means raw milk or a product or byproduct of raw milk.
AK Stat § 17.20.020 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.020. Adulterated food.

(a) Food is adulterated if (1) it bears or contains a poisonous or deleterious substance that may render it injurious to health; but in case the substance is not an added substance the food is not considered adulterated under this paragraph if the quantity of the substance does not ordinarily render it injurious to health; (2) it bears or contains added poisonous or added deleterious substance that is unsafe within the meaning of AS 17.20.030; (3) it consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; (4) it has been produced, prepared, packed, or held under insanitary conditions in which it may have become contaminated with filth, or in which it may have been rendered diseased, unwholesome, or injurious to health; (5) it is, in whole or in part, the product of a diseased animal or an animal that has died otherwise than by slaughter, or that has been fed upon the uncooked offal from a slaughterhouse; (6) its container is composed, in whole or in part, of a poisonous or deleterious substance that may render the contents injurious to health. (b) Food is adulterated if (1) a valuable constituent has been omitted or abstracted in whole or part; (2) a substance has been substituted in whole or part for a valuable constituent; (3) damage or inferiority has been concealed; (4) a substance has been added or mixed or packed with it to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is. (c) Confectionery is adulterated if it bears or contains an alcohol or nonnutritive article or substance except harmless coloring, harmless flavoring, harmless resinous glaze not in excess of four-tenths of one percent, harmless natural wax not in excess of four-tenths of one percent, harmless natural gum, and pectin. This subsection does not apply to confectionery containing less than one-half of one percent by volume of alcohol derived solely from the use of flavoring extracts, or to chewing gum containing harmless nonnutritive masticatory substances. (d) Food is adulterated if it bears or contains a coal tar color other than one from a batch which has been certified under authority of the federal act. (e) Food is not adulterated under this section solely because it contains industrial hemp, as defined in AS 03.05.100, or an industrial hemp product.
AK Stat § 17.20.030 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.030. Tolerances for added poisonous ingredients.

A poisonous or deleterious substance added to food, except where the substance is required in the production of food or cannot be avoided by good manufacturing practice, is unsafe for purposes of the application of AS 17.20.020(a)(2). When the substance is required or cannot be avoided, the department shall adopt regulations limiting the quantity of it to the extent necessary for the protection of public health. A quantity exceeding the limits fixed is unsafe for purposes of the application of AS 17.20.020(a)(2). While a regulation limiting the quantity of a substance in the case of any food is in effect, the food is not, by reason of bearing or containing an added amount of the substance, adulterated within the meaning of AS 17.20.020(a)(1). In determining the quantity of the added substance to be tolerated in or on food, the department shall consider the extent to which the use of the substance is required or cannot be avoided in the production of each article and the other ways in which the consumer may be affected by that or other poisonous or deleterious substances.
AK Stat § 17.20.044 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.044. Sale and labeling of frozen meat, fish, and poultry.

(a) Meat, fish, or poultry that has been frozen may not be sold, represented, or advertised as a fresh food. (b) Meat, fish, and poultry that has been frozen must be labeled as a frozen food in accordance with regulations adopted by the commissioner. (c) The commissioner shall adopt regulations that (1) require frozen food labels for meat, fish, and poultry that has been frozen; and (2) provide for the examination and inspection of meat, fish, and poultry to ascertain whether it has been frozen.
AK Stat § 17.20.045 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.045. Misbranding halibut.

No person may label or offer for sale any food fish product designated as halibut, with or without additional descriptive words, unless the food fish product is Hippoglossus or Hippoglossus stenolepsis. A person who violates this section is guilty of misbranding food under provisions of this chapter.
AK Stat § 17.20.048 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products.

(a) A person who sells halibut, salmon, or sablefish products at wholesale or retail in this state may label or advertise the product as being or containing a “wild” halibut, salmon, or sablefish product, an “antibiotic-free” halibut, salmon, or sablefish product, or a “hormone-free” halibut, salmon, or sablefish product, and may indicate that the product or the halibut, salmon, or sablefish in the product is free from added colors and additives, if the product or the halibut, salmon, or sablefish in the product (1) is harvested from a river or an ocean; (2) has not been raised in captivity under control for its entire life; and (3) is free from added colors and additives. (b) The labeling or advertising allowed for a halibut, salmon, or sablefish product by (a) of this section may appear on the principal display panel of a packaged product, may be conspicuously attached to the container of a bulk product, or may appear in an advertisement for the product, including media advertising and displays or placards posted in retail stores. In this subsection, “principal display panel” means the part of a label that is most likely to be displayed, presented, shown, or examined under normal and customary conditions of display for sale. (c) In this section, “halibut, salmon, or sablefish product” means halibut, salmon, or sablefish, or a product made from halibut, salmon, or sablefish.
AK Stat § 17.20.049 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.049. Required identification of fish by retail food establishment.

(a) Notwithstanding AS 17.20.048, a retail food establishment shall state on the menu of prepared food products that it is selling whether the fish in a prepared food product is wild fish or farmed fish. (b) In this section, (1) “farmed fish” means fish that is propagated, farmed, or cultivated in a facility that grows, farms, or cultivates the fish in captivity or under positive control but that is not a salmon hatchery that is owned by the state or that holds a salmon hatchery permit under AS 16.10.400; in this paragraph, “positive control” has the meaning given in AS 16.40.199; (2) “fish” means finfish; (3) “prepared food product” means a food product that has been prepared by the retail food establishment selling the food product or by another person at the direction of the retail food establishment; (4) “retail food establishment” means a business that sells prepared food products to the general public for consumption on or off the premises, and includes a business that is, or contains on its premises, a restaurant, a delicatessen, a salad bar, or a bakery; “retail food establishment” does not include an establishment that is provided by (A) an employer primarily for the employees of the employer; (B) a school primarily for the students and employees of the school; or (C) a correctional facility primarily for persons held under official detention; (5) “wild fish” means a fish that (A) is harvested from a river, a lake, or an ocean; (B) has not been raised in captivity under control for its entire life; and (C) is free from added colors and additives.
AK Stat § 17.20.050 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.050. Emergency permit control.

When the department finds after investigation that the distribution in the state of a class of food may, by reason of contamination with microorganisms during the manufacture, processing, or packing, be injurious to health, and that the injurious nature cannot be adequately determined after the articles have entered commerce, it, in that case only, shall adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of that class of food, to which shall be attached the conditions governing the manufacture, processing, or packing of that class of food, for a temporary period of time as may be necessary to protect the public health. After the effective date of the regulations, and during the temporary period, no person may introduce or deliver for introduction into commerce the food so manufactured, processed, or packed by any manufacturer, processor, or packer unless the manufacturer, processor, or packer of it holds a permit issued by the commissioner.
AK Stat § 17.20.060 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.060. Suspension and reinstatement of emergency permit.

The commissioner may suspend immediately upon notice a permit issued under AS 17.20.050 if it is found that the conditions of the permit have been violated. The holder of a suspended permit may apply for the reinstatement of the permit, and the commissioner, immediately after prompt hearing and an inspection of the establishment, shall reinstate the permit if it is found that adequate measures have been taken to comply with and maintain the conditions of the permit as originally issued or as amended.
AK Stat § 17.20.065 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.065. Seafood processing permits and plans of operation.

(a) A person may not operate a seafood processing establishment or seafood processing vessel without a seafood processing permit issued by the department. A seafood processing permit issued under this section must be renewed annually. (b) A person may not operate a seafood processing establishment or a seafood processing vessel without a written hazard analysis critical control point plan that explains the procedures used at each critical control point in the operation of the seafood processing establishment or the seafood processing vessel. The department may review, and comment on, the completeness of the hazard analysis critical control point plan prepared for a seafood processing establishment or a seafood processing vessel; however, the department may not require annual submission of the plan unless a change in operation, product, or process necessitates a change in the plan. In this subsection, “critical control point” means a point, step, or procedure in a food process at which control can be applied, and a food safety hazard can as a result be prevented, eliminated, or reduced to acceptable levels.
AK Stat § 17.20.066 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.066. Seafood product quality standards and seals.

(a) The Alaska Seafood Marketing Institute established in AS 16.51 shall design an “inspection” seal that may be used to signify that a seafood product has been packed in compliance with the requirements of a permit issued under AS 17.20.065. (b) The Alaska Seafood Marketing Institute shall design a “premium quality” seal that may be used to signify that a seafood product has met the product specifications and standards under (d) of this section. (c) The commissioner shall authorize the use of an “inspection” seal for display on seafood products processed by a person who, at the time the products are processed, holds a permit to operate issued under AS 17.20.065 and who complies with regulations adopted under this chapter. (d) The commissioner, after consultation with the Alaska Seafood Marketing Institute, shall develop product specifications and standards for the use of the “premium quality” seal on Alaska seafood products. The commissioner shall authorize a seafood processor to display a “premium quality” seal on products that qualify for the seal if the processor meets the requirements of regulations adopted under this chapter and has been issued a permit to operate under AS 17.20.065. (e) A person may not display a seal under this section without authorization from the commissioner.
AK Stat § 17.20.067 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.067. Seafood processing research.

The commissioner may conduct studies, research, experiments, and demonstrations, directly or through grants to or contracts with public or private agencies, organizations, or individuals to (1) improve sanitation practices in the processing of fish and fisheries products; and (2) develop improved techniques for surveillance and inspection activities under this chapter.
AK Stat § 17.20.070 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.070. Inspection by department.

An officer or employee designated by the commissioner shall have access to a factory, aquatic farm, or establishment, the operator of which holds a permit from the commissioner, for the purpose of ascertaining whether the conditions of the permit are being complied with. Denial of access for inspection is ground for suspension of the permit until access is freely given.
AK Stat § 17.20.072 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.072. Enforcement authority.

The commissioner is responsible for enforcing AS 17.20.005 - 17.20.075, and may delegate that authority as appropriate. This section does not limit the authority of peace officers.
AK Stat § 17.20.075 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 2. Food and Aquatic Farm Products.|Sec. 17.20.075. Definitions.

In AS 17.20.005 - 17.20.075, (1) “commissioner” means the commissioner of environmental conservation; (2) “department” means the Department of Environmental Conservation.
AK Stat § 17.20.080 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 3. Drugs and Devices.|Sec. 17.20.080. Adulterated drugs and devices.

(a) A drug or device is adulterated if (1) it consists in whole or in part of a filthy, putrid, or decomposed substance; (2) it has been produced, prepared, packed, or held under insanitary conditions in which it may have been contaminated with filth, or in which it may have been rendered injurious to health; (3) it is a drug and its container is composed, in whole or in part, of poisonous or deleterious substance which may render the contents injurious to health; or (4) it is a drug and it bears or contains, for purposes of coloring only, a coal tar other than one from a batch certified under the authority of the federal act. (b) A drug is adulterated if it purports to be or is represented as a drug the name of which is recognized in an official compendium, and its strength differs from, or its quality or purity falls below, the standard set forth in the compendium. The determination as to strength, quality, or purity shall be made in accordance with the tests or methods of assay set forth in the compendium, or in the absence or inadequacy of tests or methods of assay, those prescribed under authority of the federal act. A drug defined in an official compendium is not adulterated under this subsection because it differs from the standard of strength, quality, or purity set forth in the compendium, if its difference in strength, quality, or purity is plainly stated on its label. When a drug is recognized in both the United States Pharmacopoeia and the Homeopathic Pharmacopoeia of the United States it is subject to the requirements of the United States Pharmacopoeia unless it is labeled and offered for sale as a homeopathic drug, in which case it is subject to the provisions of the Homeopathic Pharmacopoeia of the United States and not to those of the United States Pharmacopoeia. (c) A drug is adulterated if it is not subject to the provisions of (b) of this section and its strength differs from, or its purity or quality falls below, that which it purports or is represented to possess. (d) A drug is adulterated if a substance has been (1) mixed or packed with it to reduce its quality or strength; or (2) substituted wholly or in part for it.
AK Stat § 17.20.085 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 3. Drugs and Devices.|Sec. 17.20.085. Opioid overdose drugs.

(a) Notwithstanding a provision or rule of law to the contrary, a health care provider authorized to prescribe an opioid overdose drug may prescribe an opioid overdose drug directly or by standing order or protocol to a person at risk of experiencing an opioid overdose or to a family member, friend, caregiver, or other person in a position to administer an opioid overdose drug to a person at risk of experiencing an opioid overdose. (b) An employee or volunteer of an opioid overdose program, if acting under a standing order or protocol under (a) of this section, notwithstanding a provision or rule of law to the contrary, may receive a supply of opioid overdose drugs, possess opioid overdose drugs, and provide an opioid overdose drug to a person at risk of experiencing an opioid overdose or to a family member, friend, caregiver, or other person in a position to administer an opioid overdose drug to a person at risk of experiencing an opioid overdose. (c) The chief medical officer of the department may issue a standing order, including a statewide standing order, for the prescription of an opioid overdose drug. (d) Annually, on or before October 1, the department shall complete a report describing activities and expenditures related to Substance Abuse and Mental Health Services Administration grants and opioid overdose drug distribution and shall submit the report to the senate secretary and chief clerk of the house of representatives and notify the legislature that the report is available. (e) In this section, (1) “health care provider” means a licensed physician, osteopath, dentist, advanced nurse practitioner, physician assistant, nurse, village health aide, or pharmacist operating within the scope of the health care provider's authority; (2) “opioid” includes the opium and opiate substances and opium and opiate derivatives listed in AS 11.71.140; (3) “opioid overdose drug” means a drug that reverses, in whole or in part, the pharmacological effects of an opioid overdose; (4) “opioid overdose program” means a program that provides opioid overdose drugs to persons at risk of experiencing an opioid overdose or to a family member, friend, or other person in a position to assist a person at risk of experiencing an opioid overdose.
AK Stat § 17.20.100 (2021)
2021 Alaska Statutes|Title 17. Food and Drugs|Chapter 20. Alaska Food, Drug, and Cosmetic Act|Article 3. Drugs and Devices.|Sec. 17.20.100. Exemptions in case of drugs and devices.

A drug sold on a written prescription signed by a member of the medical, dental, or veterinary profession, except a drug sold in the course of the conduct of a business of selling drugs pursuant to diagnosis by mail, is exempt from the requirements of AS 17.20.090(2) and (5) if (1) the member of the medical, dental, or veterinary profession is licensed by law to administer the drug, and (2) the drug bears a label containing the name and place of business of the seller, the serial number and date of the prescription, and the name of the member of the medical, dental, or veterinary profession.