reglab/housing_qa huggingface dataset:
OR Rev Stat § 603.031 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.031 - Additional users of establishment; fees; rules.

(1) The State Department of Agriculture may issue licenses under this chapter to one or more additional users of a custom processing establishment, custom slaughtering establishment, meat seller establishment, nonslaughtering processing establishment or slaughterhouse that is licensed primarily for operation by another person. A license issued to an additional user of an establishment described in this subsection shall cover all operations at that establishment by the person licensed. Regardless of the number of persons licensed to use an establishment described in this subsection, the department may not recognize more than one person as the primary operator of the establishment. (2) The department may assess a license fee to an additional user of an establishment described in this section, calculated as provided in rules adopted under ORS 603.025. In calculating license fees as provided under ORS 603.025, the establishment’s annual gross dollar volume of sales and services for an additional user of the establishment is independent of the establishment’s annual gross dollar volume of sales for any other user or the primary operator of the establishment. (3) Notwithstanding ORS 603.025, the department may adopt rules to establish the license expiration, renewal and application dates for additional users of an establishment. (4) The department may adopt rules to determine the responsibilities of an establishment’s primary operator and additional users of the establishment under ORS 603.034, 603.045 (6), 603.055 and 603.059 and rules adopted under ORS 603.055 and 603.085. (5) A recognized primary operator of an establishment shall notify the department upon the expiration or termination of the rental or lease of the establishment by an additional user of the establishment. The renting or leasing of an establishment to a person licensed by the department as an additional user of the establishment or the expiration or termination of use by a person licensed as an additional user of the establishment does not, by itself, constitute the transfer of a business for purposes of ORS 603.027. [2007 c.645 §2; 2012 c.64 §19]
OR Rev Stat § 603.034 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.034 - Denial, suspension or revocation of license; multiple activities; license exemption.

(1) In accordance with the provisions of ORS chapter 183, the State Department of Agriculture may suspend, revoke, or refuse to issue a license to any applicant or licensee whose establishment construction, equipment or sanitation does not meet the requirements of the State Meat Inspection Act as defined in ORS chapter 619, or of ORS 599.205 and this chapter, or of the rules promulgated thereunder. (2) Notwithstanding the provisions of ORS chapter 183, upon conviction of a licensee of any violation of the State Meat Inspection Act, as defined in ORS chapter 619, or of any provisions of ORS 599.205 and this chapter, or of the rules promulgated thereunder, or upon determination by the department that a licensee has failed to maintain the surety bond or letter of credit required by ORS 603.025 (3), the department is authorized to forthwith suspend or revoke such license. The department shall, by certified mail addressed to such licensee at the address shown on the license, render notice that such license has been revoked or suspended. (3) Subject to ORS 603.025, authority to carry on more than one type of activity at the same establishment shall be approved by the department only if there is compliance with the laws and rules applicable to each separate activity. (4) ORS 599.205 and this chapter shall not require a person to obtain a license to slaughter on the person’s own premises a meat animal, owned by the person, for the person’s consumption or for consumption by members of the person’s household, nonpaying guests or employees. [1973 c.175 §5; 1975 c.703 §2; 1981 c.248 §27; 1991 c.331 §93; 2007 c.645 §3]
OR Rev Stat § 603.038 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.038 - Licensing exemption for certain poultry processors.

(1) As used in this section, "poultry" means live or dead chickens, turkeys, ducks, geese, guinea fowl or other domesticated birds. (2) ORS 603.025 and 616.706 do not apply to a person that complies with this subsection: (a) During the calendar year, the person may slaughter not more than 1,000 poultry for use as human food. The person may slaughter and process only poultry that have been raised since two weeks of age by the person and that are free from disease. The person may not slaughter, process or sell poultry or poultry products except poultry described in this subsection and poultry eggs. (b) The person must slaughter the poultry at the business premises of the person in an establishment that meets the requirements in ORS 619.026 and any State Department of Agriculture rules adopted under ORS 619.046. The person may not allow other persons to use the establishment. (c) The person must comply with any federal limitations or prohibitions on introducing the poultry or products produced from the poultry into interstate commerce. (d) A person that claims exemption from ORS 603.025 and 616.706 under this section must maintain slaughtering, sales, sanitation and other records pertaining to the poultry as required by the department. The person shall allow the department to inspect the records and the slaughtering establishment upon request and as provided under ORS 576.024 and 619.036. (3) The exemption described in this section is in addition to any exemption that a person may claim under ORS 603.034 (4) for the slaughtering and processing of poultry for personal use. [2011 c.119 §1] Note: 603.038 was enacted into law by the Legislative Assembly but was not added to or made a part of ORS chapter 603 or any series therein by legislative action. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 603.045 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.045 - Custom slaughter and processing regulations.

A custom slaughtering establishment or a custom processing establishment shall: (1) Not buy or sell carcasses of meat animals, meat or meat products capable of use as human food unless such are marked, tagged or otherwise identified as inspected meat or meat products as required by ORS chapter 619. (2) Mark, tag or otherwise identify all individually wrapped packages or containers of meat or meat products slaughtered or prepared for the owner of a meat animal, at the time and in the manner prescribed by the State Department of Agriculture, so as to protect the people of this state from the purchase, use or consumption of uninspected or unwholesome meat or meat products. In addition to such marking, tagging and identifying as the department may prescribe, each such package or container shall be marked with the words "Not Inspected" and "Not For Sale" in letters at least three-eighths inch in size. (3) Provide the owner of the meat animal with a certificate, prescribed by the department, giving the accurate weight of the carcass resulting from the slaughter of such animal and the weight of the resulting product delivered to the owner. (4) Provide the owner of the meat animal with certificate and tags, prescribed by the department, establishing ownership of said carcass. (5) Record, and deliver to the department as it directs: (a) An accurate description of the breed characteristics and the brand or marks of each animal slaughtered. (b) The name and address of the person from whom each such animal was received and the date thereof. (c) The name and address of the person to whom the meat products of each such animal were delivered upon completion of the slaughter or preparation and the date thereof. (6) Maintain and only utilize an establishment and equipment in accordance with rules promulgated by the department. (7) Prepare and maintain records of all meat animals received by the establishment for slaughter. Such records shall include: (a) The number and kind of poultry or rabbits or, in the case of other meat animals, an accurate description of the breed characteristics and the brand or marks of such other meat animal, slaughtered. (b) The name and address of the person from whom each such animal was received and the date thereof. (c) The name and address of the person to whom the meat products of each such animal were delivered upon completion of the slaughter and the date thereof. [1973 c.175 §6; 1977 c.758 §1]
OR Rev Stat § 603.055 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.055 - Equipment and facilities requirements.

Each establishment, other than those subject to ORS 603.045, shall maintain and only utilize an establishment and equipment in accordance with rules promulgated by the State Department of Agriculture. [1973 c.175 §7]
OR Rev Stat § 603.059 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.059 - Unclean slaughterhouses prohibited.

No owner or occupier of premises where animals are slaughtered shall permit the same to remain unclean, to the extent that it constitutes a health hazard. [Formerly 433.710]
OR Rev Stat § 603.065 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.065 - Slaughter methods.

(1) Cattle, equines, sheep or swine shall be slaughtered by a licensee and handled in connection with slaughter, by any method which: (a) Renders each such animal insensible to pain by a single blow or gunshot or by an electrical, chemical or other means that is rapid and effective, before the animal is shackled, hoisted, thrown, cast or cut; or (b) Is in accordance with the ritual requirements of any religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain caused by the simultaneous and instantaneous severance of the carotid arteries with a sharp instrument. (2) No licensee engaged in the slaughter of animals described in subsection (1) of this section shall slaughter by any method other than therein described, nor shall shackle, hoist, or otherwise bring such animals not previously rendered insensible to pain in accordance with subsection (1) of this section into position for slaughter by any method which shall cause injury or pain. [1973 c.175 §11]
OR Rev Stat § 603.075 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.075 - Brand inspection service fee.

The State Department of Agriculture may impose on any establishment required by the laws of this state to have brand inspection the service fee established under ORS 604.046 (2). Such fee is appropriated as set forth in ORS chapter 604. Notwithstanding ORS 604.046 (2), the department may waive the service fee under circumstances the department deems appropriate. [1973 c.175 §8; 1975 c.574 §1; 1981 c.248 §19; 2007 c.229 §7]
OR Rev Stat § 603.085 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.085 - Rulemaking authority.

In accordance with the provisions of ORS chapter 183 the State Department of Agriculture may promulgate rules necessary to carry out and enforce ORS 599.205 and this chapter, including but not limited to: (1) The methods of marking or tagging packages required by ORS 603.045 (2). (2) The establishment of minimum standards of construction of establishments and equipment and of maintenance and sanitation of such establishments and equipment. (3) The establishment of the major phases of processing and forms of the certificates and tags required by ORS 603.045 (3) and (4). [1973 c.175 §9; 1981 c.248 §28]
OR Rev Stat § 603.095 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.095 - Disposition of funds received by department.

Except as provided in ORS 603.075, all moneys received by the State Department of Agriculture pursuant to ORS 599.269 and this chapter shall be paid into the Department of Agriculture Service Fund. Such moneys are continuously appropriated to the department for the purpose of administering ORS 599.269, ORS chapters 604, 616 and 619 and this chapter and for the purpose of administering such provisions of ORS chapters 162, 164 and 607 as apply to theft of livestock. [1973 c.175 §10; 1975 c.574 §1a; 1979 c.499 §17; 1981 c.248 §32; 1982 s.s.1 c.4 §2]
OR Rev Stat § 603.200 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.200 - Payment by processors to producers; payment by sellers to processors; interest; definitions.

Notwithstanding any other provision of law: (1) In the absence of a contract or other agreement providing otherwise, any processor who purchases meat animals from the producers thereof shall make full payment therefor not later than the second business day after the day the processor takes delivery of any such meat animal. (2) In the absence of a contract or other agreement providing otherwise, any meat seller who purchases meat or meat products from the processor thereof shall make full payment therefor not later than the seventh business day after the day the meat seller takes delivery of any such meat or meat product. (3) Any person who fails to make payment as required by subsections (1) and (2) of this section shall pay, in addition to the amount due, interest thereon at the rate of one percent per month. (4) As used in this section: (a) "Meat animal" has the meaning for that term provided in ORS 603.010. (b) "Meat or meat product" has the meaning for that term provided in ORS 603.010. (c) "Meat seller" means a person required to obtain a license described in ORS 603.025 (4)(a). (d) "Processor" means a person required to obtain a license described in ORS 603.025 (4)(b) to (e). [1975 c.703 §10; 2012 c.64 §35] Note: 603.200 was enacted into law by the Legislative Assembly but was not added to or made a part of ORS chapter 603 or any series therein by legislative action. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 603.992 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.992 - Penalties.

(1) Except as provided in subsections (2) and (3) of this section, violation of this chapter, or rules promulgated thereunder, is a misdemeanor. (2) Violation of ORS 603.065 is a Class B misdemeanor. (3) Violation of ORS 603.059 is a Class D violation. If the nuisance is not removed within five days after the first offense, it is considered a second offense, and every like neglect of each succeeding five days thereafter is considered an additional offense. [1973 c.175 §12; 1981 c.248 §29; 1982 s.s.1 c.4 §3; 2001 c.104 §237]
OR Rev Stat § 603.995 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 603 - Meat Sellers and Slaughterers|Section 603.995 - Civil penalties; rules; disposition of penalty moneys.

(1) In addition to any penalty available under ORS 561.190 or 603.992, the State Department of Agriculture may impose a civil penalty for a violation of this chapter or of rules adopted under this chapter. For the purposes of this section, each day a violation continues after the period of time established for compliance shall be considered a separate violation unless the department finds that a different period of time is more appropriate to describe a specific violation event. (2) The department may adopt rules establishing a schedule of civil penalties that may be imposed under this section. Civil penalties imposed under this section may not exceed $10,000 for each violation. (3) When the department imposes a civil penalty under subsection (1) of this section, the department shall impose the penalty in the manner provided by ORS 183.745, except that the written application for a hearing must be received by the department no later than 10 days after the date of mailing or personal service of the notice of civil penalty. (4) Moneys received by the department from civil penalties imposed under this section shall be deposited in the General Fund to the credit of the Department of Agriculture Account. [2009 c.175 §5]
OR Rev Stat § 604.005 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 604 - Brands and Marks; Feedlots|Section 604.005 - Definitions.

As used in this chapter, unless the context requires otherwise: (1) "Brand" means a distinctive design, mark or other means of identification applied to a designated location of the hide, wool or skin of livestock, by methods prescribed by administrative rule of the State Department of Agriculture promulgated pursuant to ORS chapter 183. (2) "Brand inspection" means the department’s: (a) Examination of the brands, tags, breed, flesh marks including dewlaps and wattles, earmarks, coloring, sex, age or other distinguishing characteristics of livestock; (b) Examination of documents and other evidence of ownership or right to possession of livestock; and (c) Issuance or refusal to issue a brand inspection certificate. (3) "Brand inspection certificate" means a document issued by the department that is valid for eight days, unless otherwise specified therein, and that includes: (a) The date and place of issuance; (b) The quantity of livestock inspected and a description of the distinguishing characteristics of hides or of livestock examined, including brands, tags, breed and sex; (c) The name and address of the person to whom issued and the name and address of the owner; (d) If the livestock are to be transported, the destination; (e) A statement of any limitation on the use of the certificate, or on its period of validity; and (f) A signed certification of the department’s brand inspector that the brand inspector has examined the described hides or livestock and documents associated therewith and that to the best of the inspector’s knowledge the hides or livestock are owned or in the lawful possession of the person presenting the hides or livestock for brand inspection. (4) "Custom slaughtering establishment" shall have the meaning set forth in ORS 603.010. (5) "Department" means the State Department of Agriculture. (6) "Document of title" shall have the meaning set forth in ORS 71.2010. (7) "Equidae" means a horse, mule or ass. (8) "Livestock" means cattle, Equidae, sheep and any other animals designated by the administrative rule of the department. (9) "Livestock auction market" shall have the meaning set forth in ORS 599.205. (10) "Livestock carrier" means the person who transports livestock by rail, motor vehicle, boat, aircraft or on the hoof, either as a common carrier who is available to the public to perform this service for compensation, as a contract carrier who enters into agreements with specific individuals to perform this service for compensation, or as a private carrier who performs this service without compensation as an owner, lessee or bailee of livestock. (11) "Slaughterhouse" shall have the meaning set forth in ORS 603.010. [1981 c.248 §2; 1991 c.660 §1; 2007 c.229 §1]
OR Rev Stat § 604.021 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 604 - Brands and Marks; Feedlots|Section 604.021 - State Department of Agriculture exclusive recorder of brands; nonrecordable brands; exceptions; authority.

(1) The State Department of Agriculture shall be the exclusive recorder of livestock brands. The department may not record: (a) A brand consisting of three or more letters or three or more figures, or any combination thereof, on the shoulders of cattle or on other locations specified by the department; (b) A painted brand unless composed of numbers, letters or symbols, or a combination thereof; or (c) Similar brands to more than one person. (2) The proscription set forth in subsection (1)(a) of this section does not prohibit the continued use of any such brands that were previously recorded. Also, such letters and figures may be used on the shoulders of cattle or other locations approved by the department by the owners thereof for the purposes of identifying breed, breed registry, rodeo or show registry, age or similar characteristics, but may not be so used as to conflict with or be confused with a recorded brand. (3) The department is authorized to modify, rescind or refuse the recording of any brands that are conflicting or that the department believes will blotch, and make any changes in brands deemed necessary to resolve a conflict or correct a design imperfection. Notwithstanding ORS chapter 183, any such modification, change, rescission or refusal of the department may be made by written notice to affected persons and shall be a final order of the department. [1981 c.248 §4; 2003 c.140 §1]