reglab/housing_qa huggingface dataset:
UT Code § 4-2-502 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 5 - Horse Tripping Awareness|Section 502 - Definitions.

 Effective 5/5/2021  4-2-502. Definitions.  As used in this part:  (1) "Board executive committee" means the executive committee of the Agricultural Advisory Board created in Section 4-2-108.     (2) "Horse event" means an event in which horses are roped or tripped for the purpose of a specific event or contest.     (3)   (a) "Horse tripping" means the lassoing or roping of the legs of an equine, or otherwise tripping or causing an equine to fall by any means, for the purpose of entertainment, sport, or contest, or practice for entertainment, sport, or contest.     (b) "Horse tripping" does not include accepted animal husbandry practices, customary farming practices, or commonly accepted practices occurring in conjunction with a sanctioned rodeo, animal race, or pulling contest.      Amended by Chapter 126, 2021 General Session
UT Code § 4-2-503 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 5 - Horse Tripping Awareness|Section 503 - Event reporting requirements.

 Effective 5/5/2021  4-2-503. Event reporting requirements.    (1) The owner of a venue holding a horse event shall:   (a) at least 30 days before the day on which the horse event is to be held, notify the board executive committee of the date, time, and name of the horse event; and     (b) no later than 30 days after the day on which the horse event is held, notify the board executive committee of:   (i) the number and type of competitions held at the horse event;     (ii) the number of horses used;     (iii) whether horse tripping occurred, and if so how many horses were used in horse tripping and how many times each horse was tripped; and     (iv) whether a veterinarian was called during the horse event, and if so:   (A) the name and contact information of the veterinarian;     (B) the outcome of the veterinarian's examination of a horse; and     (C) the veterinarian charges incurred.           (2)   (a) The department shall compile the reports received pursuant to Subsection (1) and provide the information to the board executive committee.     (b) The board executive committee shall, at a meeting described in Subsection 4-2-108(9):   (i) review the information described in Subsection (2)(a); and     (ii) if necessary, make recommendations for rules or legislation designed to prohibit horse tripping.         (3) The department shall fine the owner of a venue that fails to fulfill the duties described in Subsection (1) $500 per violation.     (4) The department, in consultation with the board executive committee, shall make rules in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, as necessary to enforce this part.    Amended by Chapter 126, 2021 General Session
UT Code § 4-2-504 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 5 - Horse Tripping Awareness|Section 504 - Horse tripping education -- Reporting requirements.

 Effective 5/5/2021  4-2-504. Horse tripping education -- Reporting requirements.  The department, in conjunction with the board executive committee, shall:  (1) send a letter, annually, to venues that host horse events:   (a) outlining the reporting requirements of Section 4-2-503; and     (b) providing educational information on the negative effects of horse tripping; and       (2) promote, as funding allows, policies regarding the safety and welfare of horses involved in horse events, such as horse roping and horse tripping.    Amended by Chapter 126, 2021 General Session
UT Code § 4-2-601 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 6 - Local Food Advisory Council|Section 601 - Title.

 Affected by 63I-2-204 on 11/30/2022  Effective 5/8/2018  4-2-601. Title.  This part is known as "Local Food Advisory Council." Enacted by Chapter 51, 2018 General Session
UT Code § 4-2-602 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 6 - Local Food Advisory Council|Section 602 - Local Food Advisory Council created.

 Affected by 63I-2-204 on 11/30/2022  Effective 5/12/2020  4-2-602. Local Food Advisory Council created.    (1) There is created the Local Food Advisory Council consisting of up to the following 13 members:   (a) one member of the Senate appointed by the president of the Senate;     (b) two members of the House of Representatives appointed by the speaker of the House of Representatives, each from a different political party;     (c) the commissioner of the Department of Agriculture and Food, or the commissioner's designee;     (d) the executive director of the Department of Health, or the executive director's designee;     (e) two crop direct-to-consumer food producers, appointed by the governor;     (f) two animal direct-to-consumer food producers, appointed by the governor; and     (g) the following potential members, appointed by the governor as needed:   (i) a direct-to-consumer food producer;     (ii) a member of a local agriculture organization;     (iii) a food retailer;     (iv) a licensed dietician;     (v) a county health department representative;     (vi) an urban farming representative;     (vii) a representative of a business engaged in the processing, packaging, or distribution of food;     (viii) an anti-hunger advocate; and     (ix) an academic with expertise in agriculture.         (2)   (a) The president of the Senate shall designate a member of the Senate appointed under Subsection (1)(a) as a cochair of the commission.     (b) The speaker of the House of Representatives shall designate a member of the House of Representatives appointed under Subsection (1)(b) as a cochair of the commission.     (c) The cochairs may, with the consent of a majority of the council, appoint additional nonvoting members to the council who shall serve in a voluntary capacity.       (3) In appointing members to the council under Subsections (1)(e) through (g), the governor shall strive to take into account the geographical makeup of the council.     (4) A vacancy on the council shall be filled in the same manner in which the original appointment is made.     (5) Compensation for a member of the council who is a legislator shall be paid in accordance with Section 36-2-2 and Legislative Joint Rules, Title 5, Chapter 3, Legislator Compensation.     (6) Council members who are employees of the state shall receive no additional compensation.     (7) The Department of Agriculture and Food shall provide staff support for the council.    Amended by Chapter 311, 2020 General Session
UT Code § 4-2-603 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 6 - Local Food Advisory Council|Section 603 - Duties.

 Affected by 63I-2-204 on 11/30/2022  Effective 5/8/2018  4-2-603. Duties.    (1) The council shall study and make recommendations on:   (a) how to best promote vibrant, locally owned farms;     (b) how to best promote resilient ecosystems;     (c) how to best promote strong communities and healthy eating;     (d) how to best enhance thriving local food economies;     (e) how best to assess impacts of population growth and urbanization and the decline in productive ranch and farmland;     (f) assessment of laws and regulations that deter or hinder the direct sales of locally grown and produced food; and     (g) necessary steps to develop and implement a robust, integrated local food system.       (2) It is the purpose of the Local Food Advisory Council to contribute to:   (a) building a local food economy;     (b) benefitting the state by creating jobs;     (c) stimulating statewide economic development;     (d) circulating money from local food sales within local communities;     (e) preserving open space;     (f) fostering the viability of family-owned farms;     (g) preserving and protecting the natural environment;     (h) increasing consumer access to fresh and nutritious food; and     (i) providing greater food security for state residents.      Enacted by Chapter 51, 2018 General Session
UT Code § 4-2-604 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 6 - Local Food Advisory Council|Section 604 - Duties -- Interim report.

 Affected by 63I-2-204 on 11/30/2022  Effective 5/8/2018  4-2-604. Duties -- Interim report.    (1) The council shall:   (a) convene at least four times each year; and     (b) review and make recommendations regarding the policy issues listed in Section 4-2-603.       (2) The council shall prepare an annual report and present the report before November 30, 2017, and every November thereafter to:   (a) the Natural Resources, Agriculture, and Environment Interim Committee;     (b) the Department of Agriculture and Food; and     (c) the Food Advisory Board.      Enacted by Chapter 51, 2018 General Session
UT Code § 4-2-701 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 2 - Administration|Part 7 - Pollinator Pilot Program|Section 701 - Pollinator pilot program.

 Affected by 63I-1-204 on 7/1/2024  Effective 5/5/2021  4-2-701. Pollinator pilot program.    (1) Subject to the other provisions of this section, the department shall implement a three-year pollinator pilot program that includes one or more of the following:   (a) public education efforts that include workshops, planting guides, or a public education campaign to raise awareness about creating pollinator habitats;     (b) distribution of pollinator-friendly native flowering plants or seeds for native flowering plants for planting within the state to protect a diversity of pollinators;     (c) pollinator programs run by local governments and nonprofit organizations with support from the department; and     (d) grants that:   (i) are provided on a first-come-first-serve basis; and     (ii) cover up to 25% of the costs for the planting of pollinator-friendly native flowering plants or seeds for native flowering plants on private or public land.         (2)   (a) The cost to the department related to the native flowering plants or seeds described in Subsection (1) may not exceed $60,000 in a fiscal year.     (b) The department may coordinate with the federal government, other state agencies, state institutions of higher education, or political subdivisions to provide for the activities described in Subsection (1).     (c) The department may designate smaller areas of the state to begin the activities described in Subsection (1).       (3) The department may make rules, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, to establish:   (a) the criteria for receiving a grant under this section; and     (b) the process to apply for and receive a grant under this section.      Enacted by Chapter 375, 2021 General Session
UT Code § 4-3-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 1 - Organization|Section 101 - Title.

 Effective 7/1/2017  4-3-101. Title.  This chapter is known as the "Utah Dairy Act." Enacted by Chapter 345, 2017 General Session
UT Code § 4-3-201 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 201 - Authority to make and enforce rules.

 Effective 7/1/2017  4-3-201. Authority to make and enforce rules.  The department is authorized and directed, subject to Title 63G, Chapter 3, Utah Administrative Rulemaking Act, to make and enforce rules to carry out the purposes of this chapter. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-202 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 202 - Authority in local jurisdictions to regulate dairy products -- Department standards to govern -- Department evaluation permitted -- Local notice to cease inspection.

 Effective 7/1/2017  4-3-202. Authority in local jurisdictions to regulate dairy products -- Department standards to govern -- Department evaluation permitted -- Local notice to cease inspection.    (1) While nothing in this chapter shall impair the authority of any town, city, or county to regulate the production, handling, storage, distribution, or sale of dairy products, frozen dairy products, grade A milk, grade A milk products, or milk, within their respective jurisdictions, a common standard as prescribed by the department shall be followed in such jurisdictions.     (2) If a town, city, or county elects to enforce this chapter, the department shall accept its findings relative to inspections in lieu of making its own inspections, but the department may evaluate the effectiveness of any local inspection program.     (3) If a town, city, or county intends to cease making inspections under this chapter, it shall notify the department of its intent to cease inspection at least one year in advance of the actual cessation of inspection.     (4) Upon request, the commissioner shall cooperate with other state agencies, towns, cities, counties, and federal authorities in the administration and enforcement of this chapter.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-203 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 203 - Authority to inspect premises.

 Effective 7/1/2017  4-3-203. Authority to inspect premises.    (1) The department may inspect any premises where dairy products are produced, manufactured, processed, stored, or held for distribution, at reasonable times and places, to determine whether the premises are in compliance with this chapter and the rules adopted according to it.     (2) If the department is denied access, it may proceed immediately to the nearest court of competent jurisdiction to seek an ex parte warrant or its equivalent to permit inspection of the premises.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-204 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 204 - Authority to collect samples -- Receipt -- Names of distributors.

 Effective 7/1/2017  4-3-204. Authority to collect samples -- Receipt -- Names of distributors.    (1) Samples of dairy products from each dairy farm or processing plant may be secured and examined as often as deemed necessary by the department.     (2) Samples of dairy products from stores, cafes, soda fountains, restaurants, and other places where dairy products are sold may be secured and examined as often as deemed necessary by the department.     (3) Samples of milk or dairy products may be taken by the department at any time before final delivery to the consumer.     (4) The department shall provide a signed receipt for all samples taken showing the date of sampling and the amount and kind of sample taken; provided, that the department is not liable to any person for the cost of any sample taken.     (5) All proprietors of stores, cafes, restaurants, soda fountains, and other similar places shall furnish the department, upon request, with the names of all distributors from whom dairy products are obtained.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-205 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 205 - Condemnation, embargo, denaturization of unfit milk or dairy products -- Unfit equipment.

 Effective 7/1/2017  4-3-205. Condemnation, embargo, denaturization of unfit milk or dairy products -- Unfit equipment.    (1) The department may condemn or embargo any milk or dairy product which is adulterated, misbranded, or not produced or processed in accordance with this chapter.     (2) The department may condemn the use of any equipment, tank, or container used to produce, process, manufacture, or transport milk or dairy products that it finds, upon inspection, to be unclean or contaminated.     (3) The department may mark or tag any condemned equipment, tank, or container with the words "this (equipment, tank, or container) is unfit to contain human food."     (4) Condemned milk shall be decharacterized or denatured with harmless coloring or rennet by the department.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-206 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 2 - Rules and Regulations|Section 206 - Testing and measuring milk -- Standards prescribed -- Milk quality work in accordance with rules.

 Effective 7/1/2017  4-3-206. Testing and measuring milk -- Standards prescribed -- Milk quality work in accordance with rules.    (1) Milk shall be tested and measured in accordance with:   (a) the latest edition of "Association of Official Analytical Chemists";     (b) the latest edition of "Standard Methods for Examination of Dairy Products";     (c) other publications accepted by the department; or     (d) methods prescribed by the department.       (2) A processor or manufacturer shall perform quality work in accordance with the rules adopted by the department.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-301 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 3 - Licensing Permits|Section 301 - Licenses and permits -- Application -- Fee -- Expiration -- Renewal.

 Effective 5/12/2020  4-3-301. Licenses and permits -- Application -- Fee -- Expiration -- Renewal.    (1) Application for a license to operate a plant, manufacture butter or cheese, pasteurize milk, test milk for payment, haul milk in bulk, or for the wholesale distribution of dairy products shall be made to the department upon forms prescribed and furnished by the department.     (2) Upon receipt of a proper application, compliance with the applicable rules, and payment of a license fee determined by the department according to Subsection 4-2-103(2), the commissioner, if satisfied that the public convenience and necessity and the industry will be served, shall issue an appropriate license to the applicant subject to suspension or revocation for cause.     (3) A license issued under this section expires at midnight on December 31 of each year.     (4) A license to operate a plant, manufacture butter or cheese, pasteurize milk, test milk for payment, haul milk in bulk, or for the wholesale distribution of dairy products, is renewable for a period of one year upon the payment of an annual license renewal fee determined by the department according to Subsection 4-2-103(2) on or before December 31 of each year.     (5) Notwithstanding the requirements of Subsection (1), application for a permit or certificate to produce milk or a raw milk product, as that term is defined in Section 4-3-503, shall be made to the department on forms prescribed and furnished by the department.     (6)   (a) Upon receipt of a proper application and compliance with applicable rules, the commissioner shall issue a permit entitling the applicant to engage in the business of producer, subject to suspension or revocation for cause.     (b) A fee may not be charged by the department for issuance of a permit or certificate.      Amended by Chapter 422, 2020 General Session
UT Code § 4-3-302 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 3 - Licensing Permits|Section 302 - Licenses, permits, and certificates -- Suspension or revocation -- Grounds.

 Effective 7/1/2017  4-3-302. Licenses, permits, and certificates -- Suspension or revocation -- Grounds.    (1) The department may revoke or suspend the license, permit, or certification of any person who violates this chapter or any rule enacted under the authority of this chapter.     (2) All or part of any license, permit, or certification may be suspended immediately if an emergency exists that presents a clear and present danger to the public health, or if inspection or sampling is refused.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-401 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 4 - Unlawful Acts|Section 401 - Unlawful acts specified.

 Effective 7/1/2017  4-3-401. Unlawful acts specified.  It is unlawful for any person in this state to:  (1) operate a plant without a license issued by the department;     (2) market milk without a permit or certificate issued by the department;     (3) manufacture butter or cheese, pasteurize milk, test milk for payment, or haul milk in bulk without a special license to perform the particular activity designated in this Subsection (3); unless if more than one person working in a plant is engaged in the performance of a single activity designated in this Subsection (3), the person who directs the activity is licensed;     (4) manufacture, distribute, sell, deliver, hold, store, or offer for sale any adulterated or misbranded dairy product;     (5) manufacture, distribute, sell, deliver, hold, store, or offer for sale any dairy product without a license, permit, or certificate required by this chapter;     (6) sell or offer for sale any milk not intended for human consumption unless it is denatured or decharacterized in accordance with the rules of the department;     (7) manufacture, distribute, sell, or offer for sale any filled milk labeled as milk or as a dairy product;     (8) keep any animals with brucellosis, tuberculosis, or other infectious or contagious diseases communicable to humans in any place where they may come in contact with cows or other milking animals;     (9) draw milk for human food from cows or other milking animals that are infected with tuberculosis, running sores, communicable diseases, or from animals that are fed feed that will produce milk that is adulterated;     (10) accept or process milk from any producer without verification that the producer holds a valid permit or certification or, if milk is accepted from out of the state, without verification that the producer holds a permit or certification from the appropriate regulatory agency of that state;     (11) use any contaminated or unclean equipment or container to process, manufacture, distribute, deliver, or sell a dairy product;     (12) remove, change, conceal, erase, or obliterate any mark or tag placed upon any equipment, tank, or container by the department except to clean and sanitize it;     (13) use any tank or container used for the transportation of milk or other dairy products that is unclean or contaminated;     (14) refuse to allow the department to take samples for testing; or     (15) prohibit adding vitamin compounds in the processing of milk and dairy products in accordance with rules of the department.    Renumbered and Amended by Chapter 345, 2017 General Session