reglab/housing_qa huggingface dataset:
UT Code § 32B-5-305 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 305 - Pricing of alcoholic product -- Other charge.

32B-5-305. Pricing of alcoholic product -- Other charge.    (1)   (a) A retail licensee may sell, offer for sale, or furnish liquor only at a price fixed by the commission.     (b) A retail licensee may not sell an alcoholic product at a discount price on any date or at any time.       (2)   (a) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at less than the cost of the alcoholic product to the retail licensee.     (b) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at a special or reduced price that encourages overconsumption or intoxication.     (c) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at a special or reduced price for only certain hours of the retail licensee's business day, such as a "happy hour."     (d) A retail licensee may not sell, offer for sale, or furnish more than one alcoholic product for the price of a single alcoholic product.     (e) A retail licensee may not sell, offer for sale, or furnish an indefinite or unlimited number of alcoholic products during a set period for a fixed price.     (f) A retail licensee may not engage in a promotion involving or offering a free alcoholic product to the general public.       (3) As authorized by commission rule, a retail licensee may charge a patron for providing:   (a) a service related to liquor purchased at the licensed premises; or     (b) wine service performed for wine carried in by a patron in accordance with Section 32B-5-307.      Amended by Chapter 334, 2011 General Session
UT Code § 32B-5-306 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 306 - Purchasing or selling alcoholic product.

 Effective 5/14/2019  32B-5-306. Purchasing or selling alcoholic product.    (1) A retail licensee may not sell, offer for sale, or furnish an alcoholic product to:   (a) a minor;     (b) a person actually, apparently, or obviously intoxicated;     (c) a known interdicted person; or     (d) a known habitual drunkard.       (2)   (a) A patron may only purchase an alcoholic product in the licensed premises of a retail licensee from and be served by an individual who is:   (i) staff of the retail licensee; and     (ii) designated and trained by the retail licensee to sell and serve an alcoholic product.       (b) An individual may sell, offer for sale, or furnish an alcoholic product to a patron only if the individual is:   (i) staff of the retail licensee; and     (ii) designated and trained by the retail licensee to sell and serve an alcoholic product.       (c) Notwithstanding Subsection (2)(a) or (b), a patron who purchases bottled wine from staff of the retail licensee or carries bottled wine onto the retail licensee's premises pursuant to Section 32B-5-307 may thereafter serve wine from the bottle to the patron or others at the patron's table.       (3) The following may not purchase an alcoholic product for a patron:   (a) a retail licensee; or     (b) staff of a retail licensee.       (4) After a retail licensee closes the retail licensee's business at the licensed premises, the retail licensee may transfer the retail licensee's inventory of alcoholic product from that premises to another premises licensed under this chapter that is owned by the same retail licensee.    Amended by Chapter 403, 2019 General Session
UT Code § 32B-5-307 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 307 - Bringing alcoholic product onto or removing alcoholic product from premises.

 Effective 5/5/2021  32B-5-307. Bringing alcoholic product onto or removing alcoholic product from premises.    (1) Except as provided in Subsections (3) and (4):   (a) a person may not bring onto the licensed premises of a retail licensee an alcoholic product for on-premise consumption;     (b) a retail licensee may not allow a person to:   (i) bring onto licensed premises an alcoholic product for on-premise consumption; or     (ii) consume an alcoholic product brought onto the licensed premises by a person other than the retail licensee; and       (c) a retail licensee may not sell, offer for sale, or furnish an alcoholic product through a window or door to a location off the licensed premises or to a vehicular traffic area.       (2) Except as provided in Subsections (3) and (4) and Subsection 32B-4-415(5):   (a) a person may not carry from a licensed premises of a retail licensee an open container that:   (i) is used primarily for drinking purposes; and     (ii) contains an alcoholic product;       (b) a retail licensee may not permit a patron to carry from the licensed premises an open container described in Subsection (2)(a); and     (c)   (i) a person may not carry from a licensed premises of a retail licensee a sealed container of liquor that has been purchased from the retail licensee; and     (ii) a retail licensee may not permit a patron to carry from the licensed premises a sealed container of liquor that has been purchased from the retail licensee.         (3)   (a) A patron may bring a bottled wine onto the premises of a retail licensee for on-premise consumption if:   (i) permitted by the retail licensee; and     (ii) the retail licensee is authorized to sell, offer for sale, or furnish wine.       (b) If a patron carries bottled wine onto the licensed premises of a retail licensee, the patron shall deliver the bottled wine to a server or other representative of the retail licensee upon entering the licensed premises.     (c) A retail licensee authorized to sell, offer for sale, or furnish wine, may provide a wine service for a bottled wine carried onto the licensed premises in accordance with this Subsection (3) or a bottled wine purchased at the licensed premises.     (d) A patron may remove from a licensed premises the unconsumed contents of a bottle of wine purchased at the licensed premises, or brought onto the licensed premises in accordance with this Subsection (3), only if before removal the bottle is recorked or recapped.       (4) Neither a patron nor a retail licensee violates this section if:   (a) the patron is in shared seating; and     (b) the patron purchased the patron's alcoholic beverage from a restaurant licensee whose licensed premises include the shared seating area the patron is in.      Amended by Chapter 291, 2021 General Session
UT Code § 32B-5-308 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 308 - Requirements on staff or others on premises -- Employing a minor.

 Effective 5/14/2019  32B-5-308. Requirements on staff or others on premises -- Employing a minor.    (1) Staff of a retail licensee, while on duty, may not:   (a) consume an alcoholic product; or     (b) be intoxicated.       (2)   (a) A retail licensee may not employ a minor to sell, offer for sale, furnish, or dispense an alcoholic product.     (b) Notwithstanding Subsection (2)(a), unless otherwise prohibited in the provisions related to the specific type of retail license, a retail licensee may employ a minor who is at least 16 years of age to enter the sale at a cash register or other sales recording device.       (3) A full-service restaurant licensee, limited-service restaurant licensee, or beer-only restaurant licensee may employ a minor who is at least 16 years of age to bus tables, including containers that contain an alcoholic product.    Amended by Chapter 403, 2019 General Session
UT Code § 32B-5-309 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 309 - Ceasing operation.

 Effective 5/12/2020  32B-5-309. Ceasing operation.    (1) Except as provided in Subsection (8), a retail licensee may not close or cease operation for a period longer than 240 hours, unless:   (a) the retail licensee notifies the department in writing at least seven days before the day on which the retail licensee closes or ceases operation; and     (b) the closure or cessation of operation is first approved by the department.       (2) Notwithstanding Subsection (1), in the case of emergency closure, a retail licensee shall immediately notify the department by telephone.     (3)   (a) The department may authorize a closure or cessation of operation of a retail licensee for a period not to exceed 60 days.     (b) The department may extend the initial period an additional 30 days upon:   (i) written request of the retail licensee; and     (ii) a showing of good cause.         (4) A closure or cessation of operation may not exceed a total of 90 days without commission approval.     (5) A notice required under this section shall include:   (a) the dates of closure or cessation of operation;     (b) the reason for the closure or cessation of operation; and     (c) the date on which the retail licensee will reopen or resume operation.       (6) Failure of a retail licensee to provide notice and to obtain department approval before closure or cessation of operation results in an automatic forfeiture of:   (a) the retail license; and     (b) the unused portion of the retail license fee for the remainder of the retail license year effective immediately.       (7) Failure of a retail licensee to reopen or resume operation by the approved date results in an automatic forfeiture of:   (a) the retail license; and     (b) the unused portion of the retail license fee for the remainder of the retail license year.       (8) This section does not apply to:   (a) an on-premise beer retailer who is not a tavern; or     (b) an airport lounge licensee; or     (c) a hospitality amenity licensee.      Amended by Chapter 219, 2020 General Session
UT Code § 32B-5-310 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 5 - Retail License Act|Part 3 - Retail Licensee Operational Requirements|Section 310 - Notifying department of change in ownership -- Inventory transfers -- Interim alcoholic beverage management agreements.

 Effective 5/5/2021  32B-5-310. Notifying department of change in ownership -- Inventory transfers -- Interim alcoholic beverage management agreements.    (1) The commission may suspend or revoke a retail license if the retail licensee does not notify the department, within 60 days after the day on which the change occurs, of a change in:   (a) ownership of the retail license;     (b) the entity that manages the retail licensee or a premises licensed under this chapter;     (c) for a corporate owner, the:   (i) corporate officers or directors of the retail licensee; or     (ii) shareholders holding at least 20% of the total issued and outstanding stock of the corporation; or       (d) for a limited liability company:   (i) managers of the limited liability company; or     (ii) members owning at least 20% of the limited liability company.         (2) Notwithstanding any other provision of this title, in connection with an event described in Section 32B-8a-202 or an asset sale of a retail licensee, the parties to the transaction may enter into an inventory transfer agreement.     (3) A retail licensee may enter into an interim alcoholic beverage management agreement that provides:   (a) all proceeds, less cost of goods sold, from the sale of alcohol shall accrue to the current retail licensee; and     (b) for the duration of the agreement, the current retail licensee:   (i) shall comply with the requirements of this title that are applicable to the retail license; and     (ii) in accordance with this title, is subject to disciplinary action by the commission for any violation of this title.         (4) In accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, the department may make rules governing the requirements of:   (a) an inventory transfer agreement; and     (b) an interim alcoholic beverage management agreement.      Amended by Chapter 291, 2021 General Session
UT Code § 32B-6-101 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 1 - General Provisions|Section 101 - Title.

32B-6-101. Title.  This chapter is known as the "Specific Retail License Act."  Enacted by Chapter 276, 2010 General Session
UT Code § 32B-6-102 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 1 - General Provisions|Section 102 - Definitions.

32B-6-102. Definitions.  Reserved Amended by Chapter 334, 2011 General Session
UT Code § 32B-6-201 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 2 - Full-Service Restaurant License|Section 201 - Title.

32B-6-201. Title.  This part is known as "Full-service Restaurant License."  Enacted by Chapter 276, 2010 General Session
UT Code § 32B-6-203 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 2 - Full-Service Restaurant License|Section 203 - Commission's power to issue full-service restaurant license.

 Effective 5/14/2019  32B-6-203. Commission's power to issue full-service restaurant license.    (1) Before a person may store, sell, offer for sale, furnish, or allow the consumption of an alcoholic product on its premises as a full-service restaurant, the person shall first obtain a full-service restaurant license from the commission in accordance with this part.     (2) The commission may issue a full-service restaurant license to establish full-service restaurant licensed premises at places and in numbers the commission considers proper for the storage, sale, offer for sale, furnishing, and consumption of an alcoholic product on premises operated as a full-service restaurant.     (3) Subject to Section 32B-1-201:   (a) The commission may not issue a total number of full-service restaurant licenses that at any time exceeds the number determined by dividing the population of the state by 4,467.     (b) The commission may issue a seasonal full-service restaurant license in accordance with Section 32B-5-206.     (c)   (i) If the location, design, and construction of a hotel may require more than one full-service restaurant sales location within the hotel to serve the public convenience, the commission may authorize the sale, offer for sale, or furnishing of an alcoholic product at as many as three full-service restaurant locations within the hotel under one full-service restaurant license if:   (A) the hotel has a minimum of 150 guest rooms; and     (B) the locations under the full-service restaurant license are:   (I) within the same hotel; and     (II) on premises that are managed or operated, and owned or leased, by the full-service restaurant licensee.         (ii) A facility other than a hotel shall have a separate full-service restaurant license for each full-service restaurant where an alcoholic product is sold, offered for sale, or furnished.         (4) Except as otherwise provided in Section 32B-1-202, the commission may not issue a full-service restaurant license for premises that do not meet the proximity requirements of Subsection 32B-1-202(2).     (5) To be licensed as a full-service restaurant, a person shall maintain at least 70% of the restaurant's gross revenues from the sale of food, which does not include:   (a) mix for an alcoholic product; or     (b) a service charge.      Amended by Chapter 403, 2019 General Session
UT Code § 32B-6-204 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 2 - Full-Service Restaurant License|Section 204 - Specific licensing requirements for full-service restaurant license.

 Effective 5/9/2017  32B-6-204. Specific licensing requirements for full-service restaurant license.    (1) To obtain a full-service restaurant license a person shall comply with Chapter 5, Part 2, Retail Licensing Process.     (2)   (a) A full-service restaurant license expires on October 31 of each year.     (b) To renew a person's full-service restaurant license, a person shall comply with the renewal requirements of Chapter 5, Part 2, Retail Licensing Process, by no later than September 30.       (3)   (a) The nonrefundable application fee for a full-service restaurant license is $330.     (b) The initial license fee for a full-service restaurant license is $2,200.     (c) The renewal fee for a full-service restaurant license is $1,650.       (4) The bond amount required for a full-service restaurant license is the penal sum of $10,000.    Amended by Chapter 455, 2017 General Session
UT Code § 32B-6-205.3 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 2 - Full-Service Restaurant License|Section 205.3 - Transition process for full-service restaurant licensees.

 Affected by 63I-2-232 on 7/1/2022  Effective 5/9/2017  32B-6-205.3. Transition process for full-service restaurant licensees.    (1) For a full-service restaurant license issued on or after July 1, 2017, the full-service restaurant licensee shall comply with the provisions of Section 32B-6-205.2.     (2) For a full-service restaurant license issued before July 1, 2017, before the full-service restaurant licensee changes the full-service restaurant licensee's approved location for storage, dispensing, or consumption to comply with the provisions of Section 32B-6-205.2, the full-service restaurant licensee shall submit an application for approval to the department in accordance with Subsection 32B-5-303(3).     (3)   (a) Except as provided in Subsection (4), a person who holds a full-service restaurant license issued before July 1, 2017, shall comply with the provisions of Section 32B-6-205.2 on or before July 1, 2018.     (b) A full-service restaurant licensee described in Subsection (3)(a) that cannot comply with the provisions of Section 32B-6-205.2 without a change to the full-service restaurant licensee's approved location for storage, dispensing, or consumption:   (i) may submit an application for approval described in Subsection (2) on or after May 9, 2017; and     (ii) shall submit an application for approval described in Subsection (2) on or before May 1, 2018.       (c) If a full-service restaurant licensee described in Subsection (3)(a) submits an application for approval described in Subsection (2) on May 9, 2017, the department shall take action on the application on or before July 1, 2017.       (4)   (a) A person who holds a full-service restaurant license issued before July 1, 2017, and has a grandfathered bar structure shall comply with the provisions of Section 32B-6-205.2 on or before the earlier of:   (i) July 1, 2022;     (ii) the date on which the full-service restaurant licensee remodels, as defined by commission rule made in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, the full-service restaurant licensee's grandfathered bar structure or dining area; or     (iii) the date on which the full-service restaurant licensee experiences a change of ownership described in Subsection 32B-8a-202(1).       (b) A full-service restaurant licensee described in Subsection (4)(a) that cannot comply with the provisions of Section 32B-6-205.2 without a change to the full-service restaurant licensee's approved location for storage, dispensing, or consumption:   (i) may submit an application for approval described in Subsection (2) on or after May 9, 2017; and     (ii) shall submit an application for approval described in Subsection (2) on or before May 1, 2022.        Enacted by Chapter 455, 2017 General Session
UT Code § 32B-6-205.4 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 2 - Full-Service Restaurant License|Section 205.4 - Small full-service restaurant licensee -- Exemption.

 Effective 5/8/2018  32B-6-205.4. Small full-service restaurant licensee -- Exemption.    (1) Notwithstanding the provisions of Section 32B-6-205 or 32B-6-205.2 and subject to Subsection (2), a minor may sit, remain, or consume food or beverages in the dispensing area of a small full-service restaurant licensee if:   (a) seating in the dispensing area is the only seating available for patrons on the licensed premises;     (b) the minor is accompanied by an individual who is 21 years of age or older; and     (c) the small full-service restaurant licensee applies for and obtains approval from the department to seat minors in the dispensing area in accordance with this section.       (2) A minor may not sit, remain, or consume food or beverages at a dispensing structure.     (3) The department shall:   (a) grant an approval described in Subsection (1)(c) if the small full-service restaurant licensee demonstrates that the small full-service restaurant licensee meets the requirements described in Subsection 32B-6-202(5); and     (b) for each application described in Subsection (1)(c) that the department receives on or before May 8, 2018, act on the application on or before July 1, 2018.       Enacted by Chapter 249, 2018 General Session
UT Code § 32B-6-301 (2021)
2021 Utah Code|Title 32B - Alcoholic Beverage Control Act|Chapter 6 - Specific Retail License Act|Part 3 - Limited-Service Restaurant License|Section 301 - Title.

32B-6-301. Title.  This part is known as "Limited-service Restaurant License."  Enacted by Chapter 276, 2010 General Session