reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 34003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34003.

34003.  In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a temperature of not to exceed 165 degrees Fahrenheit and immediately cooled to a temperature of 50 degrees Fahrenheit or less. Such heat treatment shall not prevent the subsequent pasteurization of such cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34004.

34004.  Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34005.

34005.  Market cream which has not been packaged for distribution to consumers may be repasteurized once.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34006.

34006.  Every person that operates any place where milk is received and byproducts are distributed shall pasteurize any skim milk, whey, or other milk byproduct which is to be used for feeding purposes for farm animals before delivering it. Such pasteurization may be accomplished by heating the byproduct to a temperature of 145 degrees Fahrenheit and holding it at that temperature for not less than 30 minutes, or by heating it to 185 degrees Fahrenheit without holding.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34007.

34007.  (a) Every person that uses any pasteurizing apparatus for the manufacture of soft fresh cheese varieties that are not cultured shall sample and test the pasteurized milk daily from each pasteurizer to determine the presence of phosphatase enzymes in a manner approved by the director. Records of the tests shall be made and kept on file for not less than one year after they are made. The records shall at all times be open to the inspection of the director and to all state, county, and municipal officers who are required to enforce laws and ordinances regarding milk products or the public health.(b) In the event of a positive finding pursuant to this section, the milk products plant operator shall immediately notify the department of the findings.(Added by Stats. 1985, Ch. 1166, Sec. 2. Effective September 28, 1985.)
CA Food & Agri Code § 34008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34008.

34008.  (a) All market milk and market milk products, and all milk for manufacturing purposes and manufactured milk products, shall be pasteurized at the plant where processed and packaged unless otherwise provided in this division.(b) This section does not apply to any of the following:(1) Licensed milk products plants that are used exclusively for the preparation of ice cream, frozen yogurt, frozen dairy dessert, or frozen dessert that is manufactured on the premises from ice cream mix, frozen yogurt mix, frozen dairy dessert mix, or frozen dessert mix that is supplied by a licensed milk products plant.(2) Products sold through soft-serve establishments pursuant to Section 33704, including frozen yogurts and frozen dairy desserts.(3) Frozen and semifrozen products sold through establishments issued a limited frozen manufacturing permit pursuant to Section 35016.(4) Goat milk cheese produced at a licensed milk products plant, excluding cottage cheese, manufactured from curds, provided the curds were made only from goat milk that has been pasteurized, ultrapasteurized, or aseptically processed, as defined in Sections 34001, 34001.5, and 39701, respectively, at either of the following:(A) A licensed milk products plant.(B) A milk products plant that meets sanitation requirements substantially similar to those established by Article 3 (commencing with Section 33761) of Chapter 6, and that is registered as a food facility with the United States Food and Drug Administration in accordance with the federal Food, Drug, and Cosmetics Act (21 U.S.C. Sec. 350d).(c) The secretary may, by regulation, provide for additional exemptions from this section.(Amended by Stats. 2017, Ch. 153, Sec. 2. (AB 1486) Effective January 1, 2018.)
CA Food & Agri Code § 34031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 2 - Sanitation|Section 34031.

34031.  Any apparatus which is used for the pasteurization of milk or any milk product shall be kept in strictly clean and sanitary condition.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34032 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 2 - Sanitation|Section 34032.

34032.  Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34061 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 3 - Thermometers and Temperature Records|Section 34061.

34061.  Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34062 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 3 - Thermometers and Temperature Records|Section 34062.

34062.  Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall also be equipped with an indicating thermometer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34063 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 3 - Thermometers and Temperature Records|Section 34063.

34063.  Any recording thermometer device and any indicating thermometer which is used in pasteurization shall be of a type which is approved by, and its use is at all times subject to the approval of, the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34064 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 3 - Thermometers and Temperature Records|Section 34064.

34064.  Every person that uses any pasteurizing apparatus within the state shall date, preserve, and keep on file for not less than one year after they are made, all records which have been made by the recording thermometer. The records shall, at all times, be open to the inspection of the director, and all state, county, and municipal officers who are charged with the enforcement of the laws and ordinances respecting milk products or the public health.(Amended by Stats. 1985, Ch. 1166, Sec. 5. Effective September 28, 1985.)
CA Food & Agri Code § 34065 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 3 - Thermometers and Temperature Records|Section 34065.

34065.  Every person who uses any pasteurizing apparatus within the state shall compile and keep on file for not less than one year records relating to pasteurization equipment modifications, maintenance, and repairs. The records shall, at all times, be open to the inspection of the director and all state, county, and municipal officers who are charged with the enforcement of the laws and ordinances regarding milk products or the public health.(Added by Stats. 1985, Ch. 1166, Sec. 6. Effective September 28, 1985.)
CA Food & Agri Code § 34091 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 4 - Misrepresentation|Section 34091.

34091.  It is unlawful for any person to sell any milk or product of milk as and for pasteurized milk or a product of pasteurized milk, or to use the word “pasteurized” or any of its derivatives in connection with the sale, designation, advertising, labeling, or billing of any milk or product of milk, unless the milk and all products of milk which are contained in the milk or the product of milk, or used in its manufacture, consist exclusively of milk, skim milk, or cream which has been pasteurized.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34201 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 1 - General Provisions|Section 34201.

34201.  A person shall not do any of the following:(a) Fraudulently manipulate the measure, weight, or test which is used for determining the grade or quality of milk, cream or any fluid derivative of milk or cream.(b) Fraudulently manipulate the test which is used for determining the percentage of milk fat in milk, cream, or any fluid derivative of milk or cream.(c) Overread or underread any such test.(d) Take an unfair sample of milk, cream, or any fluid derivative of milk or cream on which the grade, quality, or amount of milk fat in it is to be determined.(e) Fraudulently manipulate any such sample, or the record of any measurement, weight, test, or combination of them.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34202 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 1 - General Provisions|Section 34202.

34202.  No tolerance in weights, measures, percentages of milk fat, moisture, or any other measure or standard is permitted, except where specific provisions are made for such a tolerance.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34232 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 2 - Basis for Payment|Section 34232.

34232.  If the director finds, after investigation by him, that facilities are not available for weighing and testing, upon request of the parties he may issue a written permit which authorizes the purchase and sale of milk, cream, or any fluid derivative of milk or cream upon a gallonage basis.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34233 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 2 - Basis for Payment|Section 34233.

34233.  This article does not prohibit weighing and sampling on a route, or the use of composite samples of milk, except as otherwise provided in Section 34231, or the purchase and sale of market milk which is obtained from goats on a gallonage basis without the permit provided for in Section 34232.(Amended by Stats. 1973, Ch. 869.)
CA Food & Agri Code § 34261 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34261.

34261.  A permanent record in duplicate of every test of milk, cream, or any fluid derivative of milk or cream which is purchased, received, or sold on the basis of the amount of milk fat or the fluid skim milk components or both that is contained in it, shall be made by a licensed tester on a standard form which is in accordance with the specifications for such record which are adopted by, the department.(Amended by Stats. 1969, Ch. 537.)
CA Food & Agri Code § 34261.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34261.5.

34261.5.  The director shall, by regulation, adopt methods and procedures for the testing, weighing, and measuring of milk components and for the recording and reporting of such testing.(Added by Stats. 1978, Ch. 824.)
CA Food & Agri Code § 34262 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34262.

34262.  Each test shall be legibly recorded with indelible pencil or ink in such a manner as to correctly identify the test obtained upon the milk, cream, or fluid derivative of milk or cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34263 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34263.

34263.  Each sheet or page shall be authenticated by the signature of the licensed tester. A duplicate record shall be deposited by the licensed tester immediately after completing the test on the day’s samples, in a box which is provided by the purchaser, receiver, or seller of milk, cream, or fluid derivative of milk or cream, as the case may be. The box shall be constructed, sealed, and maintained in accordance with the regulations of the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34264 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34264.

34264.  The original record of each test shall be immediately delivered to the purchaser, receiver, or seller of the milk, cream, or fluid derivative of milk or cream, and shall be retained by him for at least three months.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34265 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 3 - Milk Tests|Section 34265.

34265.  The licensed tester shall retain an unmodified sample of any milk, cream, or fluid derivative of milk or cream which is tested by him for a period of time which is specified in regulations adopted by the director after tests of milk or cream have been made. The purchaser, receiver, or seller of milk or cream or fluid derivative of milk or cream shall provide a suitable place where the samples which are retained by the tester may be kept. Such place shall be acceptable to the department.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34301 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 4 - Testing, Weighing, Sampling, and Loading|Section 34301.

34301.  (a) The secretary shall supervise the weighing, measuring, sampling, bacteriological testing, and sanitary loading and unloading of bulk milk delivered to handlers.(b) Notwithstanding any other provision of this division, the secretary may, in order to effectuate the purposes of this article, assess all producers, producer-handlers, and handlers a fee which shall be used for the supervision of, and checking the corrections of, bacteriological tests, and the weighing, measuring, sampling, and sanitary loading and unloading of all bulk milk delivered to handlers.(Amended by Stats. 2019, Ch. 304, Sec. 6. (AB 590) Effective January 1, 2020.)
CA Food & Agri Code § 34301.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 4 - Testing, Weighing, Sampling, and Loading|Section 34301.5.

34301.5.  For purposes of this article, the following definitions apply:(a) “Handler” means a person who, as owner, agent, broker, or intermediary, receives, purchases, or otherwise acquires ownership, possession, or control of milk in unprocessed or bulk form from a producer for the purpose of manufacturing, processing, selling, distributing, or other handling.(b) “Producer” means a person who operates a dairy farm.(c) “Producer-handler” means a person who is both a producer and a handler.(Added by Stats. 2019, Ch. 304, Sec. 7. (AB 590) Effective January 1, 2020.)
CA Food & Agri Code § 34302 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 4 - Testing, Weighing, Sampling, and Loading|Section 34302.

34302.  (a) A handler, including a producer-handler, shall deduct an assessment from payments made to producers for milk, including the handler’s own production, of a sum not to exceed one-tenth of one cent ($0.001) per hundredweight of milk. The amount of the assessment deducted shall be paid to the secretary on or before the 45th day following the last day of the month during which the milk was received.(b) A handler that purchases or handles milk from producers, including the handler’s own production, if any, shall pay a fee not to exceed five-hundredths of one cent ($0.0005) per hundredweight of milk. The amount of the fee shall be paid to the secretary on or before the 45th day following the last day of the month in which the milk was received.(c) Notwithstanding the assessment and fee limits in subdivisions (a) and (b), the secretary may increase the amount of the assessment in subdivision (a) and the fee in subdivision (b) by an amount not to exceed one-hundredth of one cent ($0.0001) per hundredweight per annum.(Amended by Stats. 2019, Ch. 304, Sec. 8. (AB 590) Effective January 1, 2020.)
CA Food & Agri Code § 34303 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 4 - Testing, Weighing, Sampling, and Loading|Section 34303.

34303.  The director shall annually fix the fees in Section 34302 in an amount not to exceed the actual directly related costs for the supervision and checking required by Section 34301. These costs shall be determined annually from time records and audit procedures set forth in written findings. The written findings shall be available to interested persons for examination.The director may fix the rate of assessments or fees required by Section 34302 at lesser amounts and may adjust the rates of assessments or fees from time to time whenever he or she finds that the costs of administering this article can be defrayed from the revenues derived from lower rates. However, the rate of assessment deducted from the payments to producers for market milk, including the handler’s own production, and the rate of fees paid by handlers shall at all times be in the ratio of 2 to 1.The amount of the fee shall be paid to the director on or before the 45th day following the last day of the month in which the market milk was received.(Added by Stats. 1985, Ch. 627, Sec. 2.)
CA Food & Agri Code § 34304 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 4 - Testing, Weighing, Sampling, and Loading|Section 34304.

34304.  Any assessment or fee payable pursuant to this article is a debt of the person by whom the assessment or fee is payable and is due and payable to the director upon the date set forth in Section 34302. If the person does not pay the assessment or fee by the required date, the director may file a complaint against the person in a court of competent jurisdiction for the collection of the assessment or fee.If any person does not pay to the director the assessments or fees provided in this article on or before the due date specified in Section 34302, the director may add to the unpaid assessments or fees an amount not exceeding 10 percent of the unpaid assessments or fees.(Added by Stats. 1985, Ch. 627, Sec. 2.)
CA Food & Agri Code § 34351 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 6 - Fees|Section 34351.

34351.  Fees shall be paid by the owner to the department for glassware which is examined for compliance with the prescribed standards.The director shall establish fees to recover the actual cost of examining Babcock test bottles, Babcock pipettes, and lactometers.(Amended by Stats. 1977, Ch. 331.)
CA Food & Agri Code § 34352 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 6 - Fees|Section 34352.

34352.  Except as provided in Section 34351, the department shall charge fees for examining glassware and apparatus which is used in methods of testing which are sufficient to cover the actual cost of such examination.(Amended by Stats. 1971, Ch. 715.)
CA Food & Agri Code § 34353 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 9 - Weighing, Measuring, Sampling, and Loading of Milk|ARTICLE 6 - Fees|Section 34353.

34353.  Any money which is received under this article shall be paid into the Department of Food and Agriculture Fund.(Amended by Stats. 1983, Ch. 101, Sec. 48.)
CA Food & Agri Code § 34501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 10 - Containers|ARTICLE 1 - Definitions and General Provisions|Section 34501.

34501.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 10 - Containers|ARTICLE 1 - Definitions and General Provisions|Section 34502.

34502.  “Association” includes nonstock corporations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 34503 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 10 - Containers|ARTICLE 1 - Definitions and General Provisions|Section 34503.

34503.  “Single service container” means a container which is used only once and is not refilled.(Enacted by Stats. 1967, Ch. 15.)