reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 35221 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35221.

35221.  (a) Every person that is engaged in the business of dealing in, receiving, manufacturing, freezing, or processing ice cream, ice milk, sherbet, or any similar frozen product, of manufacturing, freezing, or processing imitation ice cream, imitation ice milk, or any similar frozen product, or of processing any other dairy product for which a license is required, shall pay the following fees:(1) For a license for all frozen milk products and all imitation frozen milk products, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 gallons or fraction of 10,000 gallons over and above 20,000 gallons that were manufactured during the preceding year, ending December 31.(2) For a semifrozen (soft-serve) milk products plant license issued to persons making application under Section 33704, three hundred twenty-five dollars ($325) for the calendar year for which the semifrozen (soft-serve) milk products plant license is issued. The fee for the renewal of this license is three hundred twenty-five dollars ($325).(3) For a limited frozen manufacturing permit issued to a hotel, restaurant, food facility, boardinghouse, hospital, or other concern or agency pursuant to Section 35016, six hundred dollars ($600) for the initial permit. The fee for the annual renewal of this permit shall be six hundred dollars ($600).(4) For a person, except a hospital or sanitarium, that is engaged in the business of manufacturing any diabetic or dietetic frozen milk product or mix, one hundred dollars ($100) for the calendar year for which a diabetic or dietetic frozen milk products license is issued. The fee for the renewal of this license is one hundred dollars ($100).(5) For any other product for which a license is required, one hundred dollars ($100) for the calendar year for which the license is issued. The fee for the renewal of this license is one hundred dollars ($100), plus one dollar ($1) for each additional 10,000 pounds or fraction of 10,000 pounds over and above the first 100,000 pounds of milk fat that was purchased or received during the preceding year, ending December 31.(b) The license and permit fees required by this section shall be prorated on a quarterly basis for any licensee or permittee that commences operations after the first quarter in any calendar year, regardless of whether or not the milk products plant was licensed or permitted during the preceding calendar year.(c) Notwithstanding the license and permit fees specified in this section, the secretary may increase the fees by an amount no more than 3 percent per annum, not to exceed the reasonable costs of services provided.(Amended by Stats. 2018, Ch. 92, Sec. 77. (SB 1289) Effective January 1, 2019.)
CA Food & Agri Code § 35225 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35225.

35225.  The special fee for a modified milk license, modified UHT milk license, or modified UHT cream license is one hundred dollars ($100).(Amended by Stats. 1987, Ch. 646, Sec. 6. Effective September 15, 1987.)
CA Food & Agri Code § 35226 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35226.

35226.  The fee for issuing the license required by Section 35101 for any manufacturer or processor within this state is one hundred dollars ($100) annually.(Amended by Stats. 1971, Ch. 715.)
CA Food & Agri Code § 35227 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35227.

35227.  Every permittee that is engaging in the business of cutting and wrapping butter shall pay a fee of one dollar ($1), plus twenty cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over and above the first 5,000 pounds of butter which such person cut and wrapped during each of the three-month periods ending February 28th, May 31st, August 31st, and November 30th. Such fees shall be paid to the director during the first week of March, June, September, and December, respectively.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35228 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35228.

35228.  Every person that has a permit to engage in the business of distributing butter shall pay a fee of one dollar ($1), plus twenty cents ($0.20) for each 1,000 pounds, or part of 1,000 pounds, over and above the first 5,000 pounds of butter which such person distributed during each of the three-month periods ending February 28th, May 31st, August 31st, and November 30th. Such fees shall be paid to the director during the first week of March, June, September, and December, respectively.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35229 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35229.

35229.  The fees which are required by Sections 35227 and 35228 do not apply to United States government owned butter which is cut and wrapped in this state or to butter which is cut and wrapped in this state for export to points outside the continental United States.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35231 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 10 - Fees|Section 35231.

35231.  The initial and renewal fees for a tester’s, sampler’s and weigher’s, technician’s, pasteurizer’s, and butter grader’s license are as follows:(a) For a tester’s license, including a nonfat milk solids tester, one hundred dollars ($100).(b) For a sampler’s and weigher’s license, one hundred dollars ($100).(c) For a limited sampler’s and weigher’s license, seventy-five dollars ($75).(d) For a technician’s license, one hundred dollars ($100).(e) For a pasteurizer’s license, one hundred dollars ($100).(f) For a butter grader’s license, one hundred dollars ($100).(Amended by Stats. 2012, Ch. 39, Sec. 21. (SB 1018) Effective June 27, 2012.)
CA Food & Agri Code § 35251 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 11 - Disposition of Funds|Section 35251.

35251.  The director, at least once each month, shall report to the Controller the total amount of any money which is collected under Section 35221. He or she shall, at the same time, pay into the State Treasury the entire amount of the receipts which shall be credited to the Department of Food and Agriculture Fund and expended as provided in Section 32704.(Amended by Stats. 1983, Ch. 101, Sec. 49.)
CA Food & Agri Code § 35252 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 12 - Licenses, Records, and Reports|ARTICLE 11 - Disposition of Funds|Section 35252.

35252.  The director shall, at least once each month, report to the State Controller the total amount of any money which is collected for fees under Sections 35227 and 35228. He shall, at the same time, pay into the State Treasury the entire amount of such receipts which shall be credited to the Department of Agriculture Fund and expended in carrying out the provisions of this division relating to butter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35281 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 13 - Penalties|ARTICLE 1 - Criminal Penalties|Section 35281.

35281.  Any violation of any provision of this division, or the regulations for its enforcement, is a misdemeanor. Unless a different penalty is specifically prescribed, it is punishable by a fine of not less than fifty dollars ($50) nor more than one thousand dollars ($1,000), or by imprisonment in the county jail not less than 10 days nor more than 90 days, or by both.(Amended by Stats. 1983, Ch. 1092, Sec. 118. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
CA Food & Agri Code § 35282 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 13 - Penalties|ARTICLE 1 - Criminal Penalties|Section 35282.

35282.  Offering physical resistance or bodily attack on authorized representatives of the department or of an approved milk inspection service, who are engaged in the proper conduct of their official duties, is a misdemeanor, punishable by imprisonment in the county jail for not less than 10 days, without the alternative of a fine in any case.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35283 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 13 - Penalties|ARTICLE 1 - Criminal Penalties|Section 35283.

35283.  Notwithstanding Sections 35281 and 35282, any person who intentionally commits any of the following acts is guilty of a felony and, upon conviction, shall be punished by a fine of not less than one thousand dollars ($1,000) nor more than ten thousand dollars ($10,000), or by imprisonment of not less than six months nor more than one year, or by both the fine and imprisonment:(a) Processing without pasteurization any milk or milk product which is required by this division to be pasteurized.(b) Manufacturing or processing for resale of any milk or milk product in a milk products plant which is not licensed by the director pursuant to Chapter 12 (commencing with Section 34951).(c) Providing milk or milk products to any person for the manufacturing or processing for resale of any milk or milk product unless that person is licensed by the director pursuant to Chapter 12 (commencing with Section 34951).(d) Falsifying any records which are required by Sections 34007, 34064, and 34065.(Added by Stats. 1985, Ch. 1166, Sec. 7. Effective September 28, 1985.)
CA Food & Agri Code § 35311 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 13 - Penalties|ARTICLE 2 - Civil Penalties|Section 35311.

35311.  Except as otherwise provided in this section, a penalty of 25 percent or five dollars ($5), whichever is greater, shall be added to any portion of the fee for renewal of any license which is required by this division which is not paid by the last day of the month following that in which the preexisting license expired.A penalty shall not accrue if the licensee operates only seasonally and he has not engaged in the activities for which the license is required between the time his preexisting license expired and the date of the renewal of his license.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35312 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 13 - Penalties|ARTICLE 2 - Civil Penalties|Section 35312.

35312.  To the amount of any fee, except a license fee, which is required by this division, that is not paid by the last day of the month following that in which due, there shall be added a penalty of 25 percent of the unpaid amount of such fee, or five dollars ($5), whichever is greater, for each month or fraction of a month until the entire fee and penalty are paid.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35601 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 1 - General Provisions|ARTICLE 1 - Milk|Section 35601.

35601.  Milk shall be produced from nonreacting tuberculin and brucellosis tested cows or goats and shall conform to the regulations adopted by the director.(Amended by Stats. 1979, Ch. 771.)
CA Food & Agri Code § 35602 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 1 - General Provisions|ARTICLE 1 - Milk|Section 35602.

35602.  Milk shall be obtained by the complete milking of healthy cows or goats which are properly fed and kept. Milk shall not be obtained or used for human consumption within 15 days prior to or 5 days after parturition.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35603 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 1 - General Provisions|ARTICLE 1 - Milk|Section 35603.

35603.  Milk which has been produced or handled in an insanitary dairy farm or milk products plant or other insanitary place or which has been handled in an insanitary manner is unfit for human consumption.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35631 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 1 - General Provisions|ARTICLE 2 - Cream|Section 35631.

35631.  Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.(Amended by Stats. 1977, Ch. 455.)
CA Food & Agri Code § 35751 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35751.

35751.  This division does not prohibit the addition of vitamins and minerals to market milk or the sale of market milk to which any vitamins and minerals have been added if such milk is labeled to show the addition of the vitamins and minerals.A statement of the method and manner of adding vitamins and minerals shall be filed with and approved by the director, and, when offered for sale, such vitamin and mineral milk shall not be of a standard which is below the legal requirements of market milk. When added, vitamin D shall be present in such quantity that each quart of the milk contains 400 International Units thereof within limits of good manufacturing practice. When added, vitamin A shall be present in such quantity that each quart of the milk contains not less than 2,000 International Units thereof within limits of good manufacturing practice.The requirements of this section shall apply to all fluid market milk products.(Amended by Stats. 1980, Ch. 134.)
CA Food & Agri Code § 35752 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35752.

35752.  This division does not prohibit the freezing and holding in cold storage of market cream or concentrated market cream, its subsequent standardization with market milk or skim milk produced from market milk, and its sale as market cream if the standardized product otherwise conforms to all the standards and requirements in this division for market cream. Payment procedure for market cream so frozen or stored shall be pursuant to Article 22 (commencing with Section 62441), Chapter 2, Part 3, Division 21 of this code.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35753 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35753.

35753.  This division does not prohibit the freezing and holding in cold storage of market goat milk and its subsequent sale as market milk if at the time of sale it meets all the standards and requirements which are specified in this division for market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35754 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35754.

35754.  This division does not prohibit the sterilization of market goat milk by subjecting it to a temperature which is high enough to sterilize it, holding it in storage, and subsequently selling it as market milk if at the time of sale the market goat milk meets all standards and requirements which are specified in this division for market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35755 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35755.

35755.  It is unlawful for any person to sell any market milk other than graded milk as provided in this division in any city or county or any combination of cities and counties in which a milk inspection service has been established, either by or with the approval of the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35756 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35756.

35756.  This division, and the regulations of the director are not a limitation on the power of a municipality or county, by ordinance or regulation, to establish compulsory pasteurization of market milk or reasonable higher standards for milk fat and solids-not-fat than those which are established in this division, but such standards shall apply only to market milk after standardization by a milk distributor.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35757 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 1 - General Provisions|Section 35757.

35757.  The secretary, in compliance with Section 407 of this code and Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code, may adopt regulations pertaining to temperature requirements for market milk delivered to consumers. Notwithstanding any other provision of this chapter, these regulations may establish temperature requirements for market milk delivered to consumers that differ from any or all requirements provided for in this chapter. In adopting these regulations, the secretary shall take into consideration the preservation of high quality market milk for consumers, as well as avoidance of hardship and unreasonable expense for persons engaged in the processing, packaging, and distribution of market milk.(Amended by Stats. 1996, Ch. 427, Sec. 3. Effective January 1, 1997.)
CA Food & Agri Code § 35781 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35781.

35781.  (a) Except as otherwise provided in this article, market milk shall not contain any of the following:(1) More than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter if to be sold as raw milk to the consumer.(2) More than 50,000 bacteria per milliliter if to be sold as raw milk for pasteurization or more than 750 bacteria per milliliter after having been subjected to laboratory pasteurization which has a time-temperature equivalent to that required in Section 34001 before pasteurization.(3) More than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter at time of delivery to the consumer, if pasteurized.(4) More than 750 coliform bacteria per milliliter in raw milk for pasteurization. Samples shall be taken while the milk is on the premises of the producer.(5) More than 800,000 somatic cells per milliliter, as determined by direct microscopic somatic cell count, electronic somatic cell count, or optical somatic cell count. After January 1, 1990, the maximum somatic cell count shall be 600,000 somatic cells per milliliter, as determined by the methods specified in this paragraph. This paragraph does not apply to market goat milk.(b) The director may, by regulation, require different standards for raw market milk for pasteurization from the standards in this section if he or she determines, after an administrative hearing, that the standards are necessary to protect or improve milk quality.(Amended by Stats. 2007, Ch. 339, Sec. 2. Effective January 1, 2008.)
CA Food & Agri Code § 35781.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35781.5.

35781.5.  A milk producer delivering in cans on delivery to a plant receiving both graded market milk and ungraded market milk or manufacturing milk shall label each can containing market milk as to the producer and grade of such market milk.(Added by Stats. 1967, Ch. 191.)
CA Food & Agri Code § 35782 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35782.

35782.  Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.(Amended by Stats. 1996, Ch. 427, Sec. 4. Effective January 1, 1997.)
CA Food & Agri Code § 35783 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35783.

35783.  Market milk shall be cooled as indicated by a recording thermometer to 50 degrees Fahrenheit (10 degrees Celsius) or less within four hours of the commencement of the first milking and to 45 degrees Fahrenheit (7 degrees Celsius) or less within two hours of the completion of milking. The blend temperature after the first milking and subsequent milkings, or milk in transit on bulk milk tankers, shall not exceed 50 degrees Fahrenheit (10 degrees Celsius). The secretary may promulgate regulations to provide for temporary deviations from the requirements of this section that may occur as a result of emergencies arising from equipment failure, or as a result of other unusual circumstances; provided, however, that the quality and safety of the product are not adversely affected.(Amended by Stats. 2008, Ch. 236, Sec. 1. Effective August 1, 2008.)