reglab/housing_qa huggingface dataset:
MT Code § 81-22-407 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-407. Sanitary regulation of imported products

  81-22-407. Sanitary regulation of imported products. (1) All manufactured dairy products or imitations or products made in semblance thereof, covered by this chapter, shipped into Montana for sale, display, or use must be produced under the same or equivalent sanitary regulations and requirements as govern the production of such products in Montana.   (2) Unless the sanitary conditions of manufacture and standards of identity conform to the same or equivalent standards required by the laws or regulations of this state, such products shall not be sold, given away, displayed, transported into, or used in Montana.   History: En. Sec. 31, Ch. 413, L. 1971; R.C.M. 1947, 3-24-118.
MT Code § 81-22-408 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-408. Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted

  81-22-408. Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted. (1) All manufactured dairy products sold, offered, displayed, or exposed for sale at wholesale or retail in this state, wherever manufactured, must be packaged in a protective wrapper or package and must have the manufacturer's and wholesaler's or retailer's names clearly printed in a conspicuous place on the package or wrapper in which it is sold.   (2) If a manufactured dairy product is packaged in a plant other than that of the plant whose name appears on the package or wrapper, the package or wrapper shall also show the name of the plant at which the product was packaged or wrapped.   (3) This section does not prevent the use of codes or numbers which designate the packaging or wrapping plant if these codes or numbers are registered with the department.   History: En. Sec. 32, Ch. 413, L. 1971; amd. Sec. 33, Ch. 310, L. 1974; R.C.M. 1947, 3-24-119; amd. Sec. 14, Ch. 14, L. 1979.
MT Code § 81-22-409 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-409. Adulterating milk or cream unlawful

  81-22-409. Adulterating milk or cream unlawful. (1) It shall be unlawful for any person to adulterate milk or cream produced or sold for manufacturing purposes or for any manufactured dairy product to contain an adulterant. For purposes of this chapter, the presence of any antimicrobial substance, pesticide residuals, unapproved coloring, food additives, or foreign substances added directly to or assimilated into such products which are not explicitly allowed in the Code of Federal Regulations, except for the addition of adulterants for rejection purposes, shall be deemed adulterated. Violations of this subsection shall be misdemeanors and shall be punishable by fine or imprisonment, or both, as provided in this chapter.   (2) It shall be unlawful for any person to sell, manufacture, exchange, display, or offer or expose for sale or exchange, as milk or cream, any impure, colored, adulterated, or unwholesome milk or cream or any substance in the semblance or imitation of milk or cream, nor shall any such impure, colored, adulterated, or unwholesome milk or cream be used in the manufacture of any article of food for human beings.   History: (1)En. Sec. 37, Ch. 413, L. 1971; Sec. 3-24-124, R.C.M. 1947; (2)En. Sec. 33, Ch. 413, L. 1971; Sec. 3-24-120, R.C.M. 1947; R.C.M. 1947, 3-24-120, 3-24-124.
MT Code § 81-22-410 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-410. Manufacture, sale, or importation of products containing extraneous fats

  81-22-410. Manufacture, sale, or importation of products containing extraneous fats. It shall be unlawful for any person to manufacture, mix, compound with, or add to milk, cream, or any manufactured dairy products or to transport into Montana any manufactured dairy product containing foreign animal fats or foreign animal or vegetable oils or products containing nonapproved ingredients with the intent to sell the same as milk, cream, or manufactured dairy products except as allowed under the law and/or regulations of Montana, nor shall any person possess, solicit orders for display, or sell any such article, substance, or compound as or for milk, cream, or manufactured dairy products.   History: En. Sec. 34, Ch. 413, L. 1971; R.C.M. 1947, 3-24-121.
MT Code § 81-22-411 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-411. Filled dairy products unlawful -- exceptions

  81-22-411. Filled dairy products unlawful -- exceptions. (1) Filled dairy products resemble genuine dairy products so closely that they lend themselves readily to substitution for and confusion with such dairy products and in many cases cannot be distinguished from genuine dairy products by the ordinary consumer or ordinary laboratory procedures. The manufacture, sale, exchange, purveying, transportation, possession, or offering for sale or exchange or purveyance of filled dairy products lends itself to substitution, confusion, deception, and fraud and if permitted, tends to interfere with the orderly and fair marketing of foods essential to the well-being of the people of this state. It is hereby declared to be the purpose of this chapter to:   (a) correct, prevent, and eliminate the condition above referred to;   (b) protect the public from confusion, fraud, and deception;   (c) prohibit practices inimical to the general welfare; and   (d) promote the orderly and fair marketing of essential foods.   (2) It is unlawful:   (a) for any person to manufacture, sell, exchange, display, purvey, transport, or possess any filled dairy product or to offer or expose for sale or exchange or to be purveyed any such product in intrastate commerce;   (b) for any person owning or operating a bakery, confectionery shop, factory, or other place where food products are prepared or manufactured for sale, exchange, or purveyance to the public in intrastate commerce to utilize any filled dairy product as an ingredient in any food product so manufactured or prepared;   (c) for any person knowingly to sell, exchange, purvey, transport, or possess any food product in intrastate commerce in which any filled dairy product is an ingredient.   (3) The term "filled dairy product" does not mean or include:   (a) oleomargarine;   (b) any distinctive proprietary food compound not readily mistaken for a dairy product where such compound is customarily used on the order of a physician and is prepared and designed for medicinal or special dietary use and prominently so labeled;   (c) any frozen dessert containing animal fat (other than butterfat) or vegetable fat when the container is properly labeled;   (d) any dairy product flavored with chocolate or cocoa where the fats or oils other than milk fat contained in such product do not exceed the amount of cacao fat naturally present in the chocolate or cocoa used; or   (e) any dairy product in which the vitamin content has been increased and food oil utilized as a carrier of such vitamins provided the quantity of such food oil does not exceed 1/100 of 1% of the weight of the finished dairy product.   History: En. Sec. 35, Ch. 413, L. 1971; amd. Sec. 6, Ch. 12, L. 1977; R.C.M. 1947, 3-24-122.
MT Code § 81-22-412 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-412. Manufactured products to conform to standards of identity

  81-22-412. Manufactured products to conform to standards of identity. Except for a small dairy selling milk or cream as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, it is unlawful for any person to manufacture, display, transport, sell, or offer for sale in Montana as a manufactured dairy product any substance or product which does not conform to the standards of identity for such product as defined in the Code of Federal Regulations or to the standard of identity established by the department.  History: En. Sec. 36, Ch. 413, L. 1971; R.C.M. 1947, 3-24-123; amd. Sec. 24, Ch. 320, L. 2021.
MT Code § 81-22-413 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-413. Pasteurization required

  81-22-413. Pasteurization required. (1) All milk and cream used in the manufacture of any dairy product or products made in semblance or imitation of dairy products sold, offered for sale, purveyed, stored, displayed, or transported in Montana must be pasteurized. However, cheese held, stored, or aged for at least 60 days at not less than 35 degrees F is not required to be made from pasteurized milk or cream but must be labeled "made from raw or unpasteurized milk or unpasteurized cream", as the case may be. Other cultured raw or unpasteurized dairy products that can be made safe by aging must be similarly aged and labeled as required above.  (2) The pasteurization and labeling requirements of this section do not apply to milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2.   History: En. Sec. 39, Ch. 413, L. 1971; R.C.M. 1947, 3-24-126; amd. Sec. 15, Ch. 14, L. 1979; amd. Sec. 25, Ch. 320, L. 2021.
MT Code § 81-22-414 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-414. Pasteurization apparatus and records

  81-22-414. Pasteurization apparatus and records. (1) The department may adopt rules that it considers necessary to ensure proper control and use of all equipment used in the process of pasteurization. The department may require the operation of devices and apparatus that are needed to accurately record and indicate temperatures to which and the length of time for which the pasteurized product has been heated, including those periods and temperatures when the equipment is cleaned and sanitized by C.I.P. method. A person using pasteurizing equipment in this state shall properly record and have available to the department for the preceding 2 months all records pertaining to the pasteurization of any product. These records must at all times be open to the inspection of the department, the department of public health and human services, and all other state, county, and municipal officers charged with the enforcement of laws and ordinances respecting dairy products or the public health.   (2) Pasteurizing equipment that records temperatures or controls the time of holding must be timed, set, and sealed by the department. The seals may not be removed or broken without first notifying the department.   History: En. Sec. 40, Ch. 413, L. 1971; amd. Sec. 34, Ch. 310, L. 1974; amd. Sec. 7, Ch. 12, L. 1977; R.C.M. 1947, 3-24-127; amd. Sec. 357, Ch. 418, L. 1995; amd. Sec. 555, Ch. 546, L. 1995.
MT Code § 81-22-415 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-415. Pasteurization labeling

  81-22-415. Pasteurization labeling. It is unlawful for a person to sell, offer for sale, exchange, or have in the person's possession milk, cream, or a manufactured dairy product in a container or package marked or labeled or in any way designating the contents of the container or package as "pasteurized" unless it has been treated by an approved process of pasteurization as required by the department.   History: En. Sec. 41, Ch. 413, L. 1971; amd. Sec. 35, Ch. 310, L. 1974; R.C.M. 1947, 3-24-128; amd. Sec. 2707, Ch. 56, L. 2009.
MT Code § 81-22-416 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-416. Milk and manufactured dairy products to conform to standards

  81-22-416. Milk and manufactured dairy products to conform to standards. Except for milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, all milk and cream used in manufactured dairy products, and the manufactured dairy products, must conform to the standards of purity, quality, and wholesomeness as provided in this chapter or in the regulations promulgated under the authority of this chapter.  History: En. Sec. 44, Ch. 413, L. 1971; R.C.M. 1947, 3-24-131; amd. Sec. 26, Ch. 320, L. 2021.
MT Code § 81-22-417 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-417. Making or selling products in violation of chapter prohibited -- penalty

  81-22-417. Making or selling products in violation of chapter prohibited -- penalty. It is unlawful for a person, firm, or corporation or its servant or agent to manufacture, sell, or expose or offer for sale or exchange butter or other substance or commodity defined in this chapter containing less butterfat or other ingredient than required by this chapter. A violator is guilty of a misdemeanor and is punishable under 81-22-601.   History: En. Sec. 4, Ch. 93, L. 1929; amd. Sec. 1, Ch. 39, L. 1931; re-en. Sec. 2620.4, R.C.M. 1935; amd. Sec. 1, Ch. 68, L. 1937; amd. Sec. 8, Ch. 310, L. 1974; amd. Sec. 1, Ch. 12, L. 1977; R.C.M. 1947, 3-2404(18).
MT Code § 81-22-418 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-418. Posting prices of butterfat required

  81-22-418. Posting prices of butterfat required. All persons who buy milk or cream for manufacturing purposes shall post the current prices for butterfat or other component content of milk or cream in a conspicuous place in the factory or place of business. Such price schedule may be based upon butterfat, protein, solids, or other components of milk or cream and shall indicate upon which of such basis payment is made.   History: En. Sec. 45, Ch. 413, L. 1971; R.C.M. 1947, 3-24-132.
MT Code § 81-22-419 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-419. Requirements for containers and equipment

  81-22-419. Requirements for containers and equipment. All containers and equipment used in the manufacture, storage, holding display, and transportation of any manufactured dairy product shall be nontoxic, easily cleanable, and free from dents, cracks, crevices, rust, and any other condition which would prevent cleaning and sanitizing.   History: En. Sec. 47, Ch. 413, L. 1971; R.C.M. 1947, 3-24-134.
MT Code § 81-22-420 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-420. Labeling of animal or vegetable fat contents on frozen desserts

  81-22-420. Labeling of animal or vegetable fat contents on frozen desserts. (1) Any frozen dessert made in the semblance of or in imitation of ice cream in this chapter, which contains any amount of animal fat (other than milk fat) or vegetable fat or oil (other than any such fat or oil which is naturally present in any flavoring ingredient), must be labeled as an animal fat product or vegetable fat product, or a combination of both, as the case may be. Such animal fat or vegetable fat products must be manufactured from a pasteurized mix which has been processed in a licensed manufacturing dairy product plant. All persons manufacturing, offering for sale or exchange, or selling such animal fat or vegetable fat frozen desserts are subject to the sanitary, reporting, and licensing regulations of this chapter and of the regulations promulgated under the authority of this chapter.  (2) No representation may be made by statement, word, grade designation, design, symbol, device, or in any other manner on any container, package, or wrapper or on any advertising media that such animal fat or vegetable fat product, or combination thereof, is ice cream, sherbet, or any of their low-fat counterparts or derivatives or any other products which are prohibited from containing animal or vegetable fats.   (3) The container, package, or wrapper containing such animal fat or vegetable fat frozen dessert must be clearly and plainly marked, labeled, or printed on the outside in boldfaced letters with the words, "animal fat product", "vegetable fat product", "animal-vegetable fat product", or "vegetable-animal fat product", as the case may be, and shall bear thereon the common or usual name of each of the ingredients therein, including the fats or oils, except that spices, flavorings, or colorings may be designated as such without naming each.   (4) The labeling requirements of this section do not apply to milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2.   History: En. Sec. 48, Ch. 413, L. 1971; R.C.M. 1947, 3-24-135; amd. Sec. 27, Ch. 320, L. 2021.
MT Code § 81-22-421 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 4. Sanitation, Quality, and Labeling Requirements|81-22-421. Labeling on manufactured dairy products to conform to requirements

  81-22-421. Labeling on manufactured dairy products to conform to requirements. Except for milk or cream sold as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, labeling on manufactured dairy products must conform to requirements of the Food, Drug, and Cosmetic Act and to the other requirements that are adopted by the department or the department of public health and human services.  History: En. Sec. 49, Ch. 413, L. 1971; amd. Sec. 37, Ch. 310, L. 1974; R.C.M. 1947, 3-24-136; amd. Sec. 358, Ch. 418, L. 1995; amd. Sec. 556, Ch. 546, L. 1995; amd. Sec. 28, Ch. 320, L. 2021.
MT Code § 81-22-501 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 5. Records and Reports|81-22-501. Required records and reports -- examination

  81-22-501. Required records and reports -- examination. The department may require dairies and dairy product manufacturers to maintain and produce for examination or to report the records necessary for carrying out its duties under this chapter.   History: En. Sec. 5, Ch. 413, L. 1971; amd. Sec. 13, Ch. 310, L. 1974; R.C.M. 1947, 3-2492.
MT Code § 81-22-502 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 5. Records and Reports|81-22-502. Monthly report of plant operator -- penalty

  81-22-502. Monthly report of plant operator -- penalty. A person operating a manufactured dairy products plant in this state shall send to the department once a month, not later than the 10th day of the month, a full report of the amounts of butter, cheese, frozen dessert, ice cream, low-fat ice cream, sherbet, water ices, ice milk, freezer-made milk shakes, or other dairy products handled or manufactured during the preceding month, as requested by the department. Any person failing to render the report required by this section or failing to make the report by the date due is guilty of a misdemeanor and subject to the penalties provided in this chapter.   History: En. Sec. 24, Ch. 413, L. 1971; amd. Sec. 28, Ch. 310, L. 1974; R.C.M. 1947, 3-24-111.
MT Code § 81-22-503 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 5. Records and Reports|81-22-503. Buyers and plants to make records available to department

  81-22-503. Buyers and plants to make records available to department. (1) Persons, including cooperatives, who buy or sell milk or cream on the basis of butterfat, protein, solids, or other component content of milk or cream shall make available to the department, on its request, records showing the amounts of milk or cream sold or purchased, the price per pound, the amount paid, the sampling period for which the amount was paid, and the name and address of the person to whom payment was made or from whom payment was received.  (2) A manufactured dairy product plant, on request by the department, shall make available production records of dairy manufactured products covered by this chapter and manufactured products made in semblance or imitation of these dairy products.   (3) Small dairies selling milk or cream as homemade food or a homemade food product pursuant to Title 50, chapter 49, part 2, are exempt from the recordkeeping requirements of this section.   History: En. Sec. 29, Ch. 413, L. 1971; amd. Sec. 32, Ch. 310, L. 1974; R.C.M. 1947, 3-24-116; amd. Sec. 29, Ch. 320, L. 2021.
MT Code § 81-22-601 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 6. Penalties|81-22-601. Penalties for violations

  81-22-601. Penalties for violations. (1) A person who violates this chapter, fails to comply with the rules adopted under this chapter, or fails or neglects to obey a lawful order of the department made under this chapter, is guilty of a misdemeanor.   (2) Unless a specific penalty is provided in this chapter or rules for the offense, the offender shall be fined not less than $25 and not more than $500 or imprisoned in the county jail for not to exceed 6 months or both fined and imprisoned.   History: En. Sec. 50, Ch. 413, L. 1971; amd. Sec. 38, Ch. 310, L. 1974; R.C.M. 1947, 3-24-137.
MT Code § 81-22-602 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 22. Manufactured Dairy Products|Part 6. Penalties|81-22-602. Deceit in grade, measure, or test of milk and cream unlawful

  81-22-602. Deceit in grade, measure, or test of milk and cream unlawful. (1) No person may use a measure or grading or testing apparatus which does not comply with the standards of the department or make any false or inaccurate statement or otherwise deceive or defraud a producer or other person concerning the weight, measure, butterfat content, or other component content of milk or cream.   (2) A person, firm, or corporation who violates this section is guilty of a misdemeanor and shall be fined not more than $300 or imprisoned in the county jail for not more than 2 months or both fined and imprisoned. The department may revoke a license issued to a person, firm, or corporation upon conviction for violation of this section.   History: (1)En. Sec. 1, Ch. 182, L. 1931; amd. Sec. 1, Ch. 169, L. 1933; re-en. Sec. 3572.1, R.C.M. 1935; Sec. 3-113, R.C.M. 1947; amd. and redes. 3-24-138 by Sec. 3, Ch. 218, L. 1974; amd. Sec. 8, Ch. 12, L. 1977; Sec. 3-24-138, R.C.M. 1947; (2)En. Sec. 2, Ch. 182, L. 1931; amd. Sec. 2, Ch. 169, L. 1933; re-en. Sec. 3572.2, R.C.M. 1935; Sec. 3-114, R.C.M. 1947; amd. and redes. 3-24-139 by Sec. 4, Ch. 218, L. 1974; Sec. 3-24-139; R.C.M. 1947; R.C.M. 1947, 3-24-138, 3-24-139.