reglab/housing_qa huggingface dataset:
NV Rev Stat § 583.345 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.345 - "Meat food product" defined.

Meat food product means any product capable of use as human food which is made wholly or in part from any meat or other portion of the carcass of any cattle, sheep, swine, goats, horses or other equines, except products which contain meat or other portions of such carcasses only in a relatively small proportion or historically have not been considered by consumers as products of the meat food industry, and which are exempted from definition as a meat food product by the Officer under such conditions as the Officer may prescribe to assure that the meat or other portions of such carcasses contained in such product are not adulterated and that such products are not represented as meat food products.  (Added to NRS by 1969, 984; A 1971, 891)
NV Rev Stat § 583.357 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.357 - "Mobile processing unit" defined.

Mobile processing unit means any truck, trailer, van or other vehicle that is used to slaughter or process livestock or poultry for or upon request by the owner or person in lawful possession of the livestock or poultry at the owner’s or person’s farm or other facility or at a location approved by the Officer. The term does not include an official establishment.  (Added to NRS by 2019, 1614)
NV Rev Stat § 583.365 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.365 - "Officer" defined.

Officer means the State Quarantine Officer.  (Added to NRS by 1969, 985; A 2015, 3626)
NV Rev Stat § 583.368 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.368 - "Official certificate" defined.

Official certificate means any certificate prescribed by regulations of the Officer for issuance by an inspector or other person performing an official function.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.372 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.372 - "Official device" defined.

Official device means any device prescribed or authorized by the Officer for use in applying any official mark.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.375 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.375 - "Official establishment" defined.

Official establishment means any establishment in this state, other than an establishment covered by subsection 1 of NRS 583.545, which on a commercial basis slaughters for hire any meat animal, game mammal, poultry or game bird for human consumption, and which has been inspected and approved by the Officer.  (Added to NRS by 1969, 985; A 1975, 602; 1993, 2799; 2015, 3626)
NV Rev Stat § 583.385 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.385 - "Official inspection mark" defined.

Official inspection mark means any symbol, formulated pursuant to rules and regulations prescribed by the Officer, stating that an article was inspected and passed.  (Added to NRS by 1969, 985)
NV Rev Stat § 583.389 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.389 - "Official mark" defined.

Official mark means the official inspection legend or any other symbol prescribed by regulations of the Officer to identify the status of any article or animal.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.405 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.405 - "Poultry" defined.

Poultry means any domesticated bird, whether live or dead.  (Added to NRS by 1969, 985; A 1971, 893)
NV Rev Stat § 583.407 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.407 - "Poultry product" defined.

Poultry product means any poultry carcass, or part thereof, or any product which is made wholly or in part from any poultry carcass or part thereof, excepting products which contain poultry ingredients only in a relatively small proportion or historically have not been considered by consumers as products of the poultry food industry, and which are exempted by the Officer from definition as a poultry product under such conditions as the Officer may prescribe to assure that the poultry ingredients in such products are not adulterated and that such products are not represented as poultry products.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.408 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.408 - "Poultry products broker" defined.

Poultry products broker means any person engaged in the business of buying or selling poultry products on commission, or otherwise negotiating purchases or sales of such articles other than for the person’s own account or as an employee of another person.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.411 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.411 - "Processed" defined.

Processed means slaughtered, canned, salted, stuffed, rendered, boned, cut up or otherwise manufactured or processed.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.413 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.413 - "Renderer" defined.

Renderer means any person, firm or corporation engaged in the business of rendering carcasses or parts or products of the carcasses of poultry, cattle, sheep, swine, goats, horses, mules or other equines, except rendering conducted under inspection.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.415 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.415 - "Shipping container" defined.

Shipping container means any container used or intended for use in packaging the article packed in an immediate container.  (Added to NRS by 1969, 985)
NV Rev Stat § 583.425 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.425 - "Wholesome Meat Act" defined.

Wholesome Meat Act means the Wholesome Meat Act, 34 Stat. 1260-1265, as amended, 21 U.S.C. §§ 601 et seq.  (Added to NRS by 1969, 986; A 1971, 893)
NV Rev Stat § 583.429 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.429 - "Wholesome Poultry Products Act" defined.

Wholesome Poultry Products Act means the Wholesome Poultry Products Act, 82 Stat. 791, 21 U.S.C. §§ 451 et seq.  (Added to NRS by 1971, 887)
NV Rev Stat § 583.435 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.435 - Declaration of policy; administration by Department.

  1. Meat, meat food products, and poultry products are an important source of the supply of human food in this State and legislation to assure that such food supplies are unadulterated and otherwise fit for human consumption, and properly labeled, is in the public interest. Therefore, it is hereby declared to be the policy of this State to provide for the inspection of slaughtered livestock, poultry and other animals, and the carcasses and parts thereof which are used for human food, at certain establishments to prevent the distribution in intrastate commerce, for human consumption, of animal carcasses and parts thereof which are adulterated or otherwise unfit for human food.  2. The Department is hereby designated as the single state agency primarily responsible for the administration of the program established by NRS 583.255 to 583.555, inclusive.  (Added to NRS by 1969, 986; A 1971, 893; 1973, 1406; 1975, 602; 2015, 3626)
NV Rev Stat § 583.439 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.439 - Compliance required in intrastate commerce.

A person shall not, with respect to any poultry, cattle, sheep, swine, goats, horses, mules or other equines, rabbits, game mammals or birds, or any carcasses, parts of carcasses, meat or meat food products of any such animals:  1. Slaughter an animal or prepare an article which can be used as human food at any establishment preparing animals, carcasses or products for intrastate commerce, except in compliance with the provisions of NRS 583.255 to 583.555, inclusive.  2. Sell, transport, offer for sale or transportation or receive for transportation in intrastate commerce any such articles which:  (a) Are capable of use as human food;  (b) Are adulterated or misbranded at the time of the sale, transportation, offer for sale or transportation, or receipt for transportation; or  (c) Are required to be inspected pursuant to the provisions of this Title,  unless they have been so inspected and passed.  3. Do, with respect to any such articles which are capable of use as human food, any act while they are being transported in intrastate commerce or held for sale after transportation which is intended to cause or has the effect of causing any article to be adulterated or misbranded.  (Added to NRS by 1971, 888; A 1975, 602; 1991, 22; 1993, 2799; 2019, 1615)
NV Rev Stat § 583.445 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.445 - Ante mortem and postmortem inspection; quarantine; condemnation; processing in lieu of condemnation under certain circumstances.

  1. The Officer, an inspector or a person acting as an inspector shall make an ante mortem inspection of livestock, poultry and game mammals and birds in any official establishment where livestock, poultry or game mammals or birds are slaughtered for commercial purposes.  2. Whenever slaughtering operations are being conducted, the Officer, an inspector or a person acting as an inspector shall make postmortem inspection of the carcasses and parts thereof of each animal and bird slaughtered in an official establishment.  3. The Officer, inspector or person acting as an inspector shall quarantine, segregate and reinspect livestock, poultry, game mammals and birds, and carcasses and parts thereof in official establishments as he or she deems necessary to effectuate the purposes of NRS 583.255 to 583.555, inclusive.  4. Except as otherwise provided in this section, all carcasses of livestock, poultry, other animals and parts thereof found by the Officer, an inspector or person acting as an inspector to be adulterated in any official establishment must be condemned by the Officer or an inspector. If no appeal is taken from the determination of condemnation, the carcasses must be destroyed for human food purposes under the supervision of an inspector unless the carcasses can, by processing, be made unadulterated. In such a case they need not be so condemned and destroyed if processed under the supervision of an inspector and thereafter found to be unadulterated. If any appeal is taken from the determination of condemnation, the carcasses must be appropriately marked and segregated pending completion of an additional inspection. The appeal is at the cost of the appellant if the Officer, after a hearing, determines that the appeal is frivolous. If the determination of condemnation is sustained, the carcasses must be destroyed for human food purposes under the supervision of an inspector.  (Added to NRS by 1969, 986; A 1971, 893; 1991, 22; 1993, 2800; 2015, 3627)
NV Rev Stat § 583.448 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.448 - Authorization by State Quarantine Officer for person to act as inspector.

The Officer may:  1. Enter into a contract with a person to perform the duties of an inspector.  2. Authorize the owner or operator of an official establishment to act as an inspector for ante mortem and postmortem inspections.  (Added to NRS by 1991, 20)
NV Rev Stat § 583.451 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.451 - Authority of owner or operator of official establishment to act as inspector.

An owner or operator of an official establishment may act as an inspector for ante mortem and postmortem inspections if the owner or operator receives written approval from the Officer.  (Added to NRS by 1991, 20)
NV Rev Stat § 583.453 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.453 - Permit for official establishment: Application; inspection; nontransferability; posting.

  1. A person shall not operate an official establishment unless the person receives a permit issued by the Officer.  2. A person must apply for a permit in the manner prescribed by the Department. The application must include:  (a) The applicant’s full name and address;  (b) A statement whether the applicant is a natural person, firm or corporation, and if a partnership, the names and addresses of the partners;  (c) A statement of the location and type of proposed establishment; and  (d) The signature of the applicant.  3. Upon receipt of an application, an inspector shall make an inspection of the establishment. If the inspection indicates that the requirements of this chapter have been met, the Officer shall issue a permit to the applicant.  4. A permit issued pursuant to this section is not transferable and must be posted in the establishment.  (Added to NRS by 1991, 21; A 2015, 3627)
NV Rev Stat § 583.454 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.454 - License for custom processing establishment or mobile processing unit: Regulations; requirements; fees; establishment or unit deemed official establishment.

  1. The Officer shall adopt regulations providing a process for a person to obtain a license to operate a custom processing establishment or mobile processing unit in this State.   2. The regulations adopted pursuant to subsection 1:  (a) Must set forth, without limitation:  (1) The requirements for the issuance or renewal of the license;  (2) The fees, if any, for the issuance or renewal of the license;  (3) The requirements for operating the custom processing establishment or mobile processing unit, including, without limitation, standard operating procedures, sanitation, equipment, conditions, reporting, recordkeeping, labeling and packaging;   (4) A requirement for an inspection of the custom processing establishment or mobile processing unit to be conducted at least annually and at such other times as deemed necessary by the Department; and  (5) Any other requirements the Officer determines are necessary to carry out the provisions of this section, including, without limitation, the issuance of a stop sale order for a violation of any provision of this chapter or regulations adopted pursuant to this chapter; and  (b) Must be consistent with any regulations adopted by the United States Department of Agriculture.  3. When a person is issued a license to operate a custom processing facility or mobile processing unit pursuant to the regulations adopted pursuant to subsection 1, the custom processing facility or mobile processing unit for which the license is issued shall be deemed to be an official establishment for the purposes of this section and NRS 583.255 to 583.555, inclusive.  (Added to NRS by 2019, 1614)
NV Rev Stat § 583.455 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.455 - Official establishment: Method of operation; requirements for approval; licensing by local government.

  1. Each official establishment at which livestock, poultry or game mammals or birds are slaughtered for intrastate commerce must be operated in accordance with sanitary practices required by rules or regulations prescribed by the Officer. Carcasses or parts of livestock, poultry or game mammals or birds must not be admitted into any official establishment unless they have been prepared in accordance with procedures approved pursuant to NRS 583.255 to 583.555, inclusive, the Wholesome Poultry Products Act or the Wholesome Meat Act, or unless their admission is permitted by rules or regulations prescribed by the Department.  2. The Officer may issue a permit for an establishment to operate as an official establishment but shall not approve any establishment whose premises, facilities or equipment, or the operation thereof, fail to meet the requirements of this section.  3. A local government shall not issue a business license for operation of any establishment unless it has been issued a permit as an official establishment.  (Added to NRS by 1969, 986; A 1971, 894; 1975, 603; 1991, 23; 1993, 2800; 2015, 3627)
NV Rev Stat § 583.458 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.458 - Official establishment: Suspension and reinstatement of permit; revocation of permit.

  1. The Officer may suspend a permit if the holder fails to comply with the requirements of this chapter.  2. If a permit is suspended, the Officer shall notify the holder in writing. The notice must contain a statement informing the holder that a hearing will be provided if a written request for a hearing is filed by the holder with the Officer.  3. A person whose permit has been suspended may, at any time, apply for reinstatement of the permit. The application must contain a statement signed by the applicant that in the applicant’s opinion the conditions causing the suspension have been corrected. Within 10 days after receipt of a written request, an inspector shall make an inspection. If the applicant is complying with the requirements of this chapter, the permit must be reinstated.  4. After opportunity for a hearing, the Officer may permanently revoke a permit for serious or repeated violations of any of the provisions of this chapter or for interference with an inspector in the performance of the inspector’s duties. Before revoking a permit, the Officer shall notify the holder in writing, by certified mail, stating the reason for which the permit is subject to revocation and the requirements for filing a request for a hearing.  5. The Officer may permanently revoke a permit unless a request for a hearing is filed with the Officer by the holder of the permit within 10 days after service of notice.  6. A hearing must be conducted by the Officer at a time and place designated by the Officer. The Officer shall:  (a) Make a finding and may sustain, modify or rescind any notice or order considered in the hearing.  (b) Furnish a written report of the decision to the holder of the permit.  (Added to NRS by 1991, 21)
NV Rev Stat § 583.465 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.465 - Labeling and marking of carcasses.

  1. Each carcass of livestock, poultry or game mammals or birds and each primal part of such a carcass must bear an official inspection mark and an approved plant number of the establishment when it leaves the official establishment. The Officer may at any time require by regulation additional marks or label information to appear on the carcasses of livestock, poultry or game mammals or birds, or parts thereof. Marks and labels required by this section must be applied only by, or under the supervision of, an inspector.  2. If the Officer has reason to believe that any label in use or prepared for use is false or misleading in any particular, the Officer may direct that the use of the label be withheld unless it is modified in the manner prescribed by the Officer. If the person using or proposing to use the label does not accept the determination of the Officer, the person may request a hearing, but the use of the label must, if the Officer so directs, be withheld pending a hearing and final determination by the Officer. A determination by the Officer is conclusive unless, within 30 days after the receipt of notice of the determination, the person adversely affected appeals to the district court in and for the county in which the person’s principal place of business is located.  (Added to NRS by 1969, 987; A 1971, 894; 1991, 23; 1993, 2801)
NV Rev Stat § 583.469 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.469 - False or misleading markings, labels or containers: Use prohibited; stop orders; hearings; appeal.

  1. No article subject to the provisions of NRS 583.255 to 583.555, inclusive, shall be sold or offered for sale by any person, firm or corporation, in intrastate commerce, under any name or other marking or labeling which is false or misleading, or in any container of a misleading form or size, but established trade names and other markings and labeling and containers which are not false or misleading and which are approved by the Officer are permitted.  2. If the Officer has reason to believe any person, firm or corporation is violating subsection 1, the Officer may direct that such practice be stopped.  3. If such person, firm or corporation using or proposing to use such marking, labeling or container objects to the direction of the Officer, the person, firm or corporation may request a hearing, but the use of such marking, labeling or container shall, if the Officer so directs, be withheld pending the hearing and final determination by the Officer.  4. Any final determination by the Officer shall be conclusive unless, within 30 days after receipt of notice of such determination, the person, firm or corporation adversely affected thereby appeals to the district court for the county in which such person, firm or corporation has its principal place of business.  (Added to NRS by 1971, 887; A 2019, 1616)
NV Rev Stat § 583.472 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.472 - Unlawful advertising of meat or meat products; penalty.

  1. It is unlawful for the owner, proprietor or manager of a retail meat market, personally or through another, to advertise any prepackaged meat or meat food product with a United States Department of Agriculture grade unless such meat or meat food product is actually available to the public and bears the grade awarded to it by the United States Department of Agriculture.  2. It is unlawful for the owner, proprietor or manager of a retail meat market, personally or through another, to advertise carcass, quarter or primal cuts of meat with a USDA grade unless the USDA yield grade is included in the advertisement.  3. Any person who violates any provision of this section shall be punished by a fine of not less than $500 or more than $2,000.  (Added to NRS by 1973, 197; A 1979, 1488; 2015, 3628)
NV Rev Stat § 583.476 (2021)
2021 Nevada Revised Statutes|Chapter 583 - Meat, Fish, Produce, Poultry and Eggs|NRS 583.476 - Return of processed carcass of livestock, game mammal or bird other than one delivered for processing prohibited; marking of carcass required; penalties.

  1. If a carcass of livestock or of a game mammal or bird is delivered for processing to a person who is engaged in the business of processing such carcasses, the person shall not, if he or she returns the carcass after processing it to the person who delivered it, return to that person a processed carcass other than the carcass which was delivered for processing.  2. For the purposes of carrying out the provisions of subsection 1, a person who is engaged in the business of processing carcasses of livestock or game mammals or birds shall mark any such carcass that is to be returned to the person who delivered it for processing in a manner which provides for the identification of that person.  3. A person who violates any provision of this section is guilty of a misdemeanor and subject to a civil penalty pursuant to NRS 583.700.  (Added to NRS by 1997, 68; A 2015, 3629)