reglab/housing_qa huggingface dataset:
VA Code § 3.2-5500 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5500. Definitions

As used in this chapter, unless the context requires a different meaning:"Apple vinegar," "cider vinegar," and similar words mean the product made exclusively from the expressed juice of washed, fresh, whole apples or portions thereof by alcoholic and subsequent acetous fermentations."Corn sugar vinegar," "glucose vinegar," and similar words mean the product made by the alcoholic and subsequent acetous fermentations, without distillation, of solutions of corn sugar or glucose prepared from cornstarch."Distilled vinegar," "grain vinegar," or "spirit vinegar," or similar words mean the product made by the acetous fermentation of dilute distilled alcohol derived from grain, sugar, syrup, molasses, or refiners' syrup."Evaporated apple products vinegar," "vinegar made from evaporated apple products," and similar words mean the product made by the alcoholic and subsequent acetous fermentations of the aqueous extract obtained from clean, sound dried apples, dried chopped apples, or dried apple skins or cores."Grape vinegar," "wine vinegar," and similar words mean the product made by the alcoholic and subsequent acetous fermentations of the expressed juice of fresh whole grapes or portions thereof."Malt vinegar" and similar words mean the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt."Sugar vinegar" and similar words mean the product made by the alcoholic and subsequent acetous fermentations, without distillation, of solutions of sugar, syrup, molasses, or refiners' syrup.Code 1950, § 3-691; 1964, c. 554; 1966, c. 702, § 3.1-900; 2008, c. 860.
VA Code § 3.2-5501 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5501. Contents; compliance with definitions

All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in § 3.2-5500.Code 1950, § 3-690; 1966, c. 702, § 3.1-899; 2008, c. 860.
VA Code § 3.2-5502 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5502. When deemed adulterated; exception

Vinegar that fails to comply with the definitions contained in § 3.2-5500 or that contains any substance or ingredient not derived exclusively from the fruit, grain, sugar, or syrup from which it is made, or that is composed of a compound or mixture of vinegars made from fruit, grain, sugar and syrup, or any two or more of the same, unless its label bears a principal title differing from any of the named substance and clearly identifies the ingredients in the order of their predominance in the mixture, or that contains less than four grams of acetic acid in 100 cubic centimeters of the vinegar at 20 degrees centigrade, shall be deemed adulterated.Code 1950, § 3-692; 1964, c. 554; 1966, c. 702, § 3.1-901; 2008, c. 860.
VA Code § 3.2-5503 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5503. Pyroligneous or acetic acid not to be sold as vinegar

The product made by the destructive distillation of wood known as pyroligneous acid, or acetic acid derived from other sources than fruit, grain, sugar or syrup, or a product in which any such acid shall be used, mixed or compounded, shall not be sold, offered or had in possession for sale as vinegar.Code 1950, § 3-693; 1966, c. 702, § 3.1-902; 2008, c. 860.
VA Code § 3.2-5504 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5504. Marking packages containing vinegar reduced with water; sale of certain reduced vinegar prohibited

Packages containing vinegar that has been reduced with water must be plainly marked to indicate the acidity to which it has been reduced and the sale of any vinegar containing less than four percent acid strength is prohibited.Code 1950, § 3-694; 1964, c. 554; 1966, c. 702, § 3.1-903; 2008, c. 860.
VA Code § 3.2-5505 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5505. Marking casks, barrels or other containers

Each cask, barrel, or other container of vinegar shall be plainly marked with the name and place of business of the manufacturer or distributor thereof, and the kind of vinegar contained therein, in the definitions contained in § 3.2-5500; and no person shall falsely mark any package containing any vinegar so defined, with any other brand or designation or with any additional words, marks, or descriptions that are false or deceptive in any particular whatever.Code 1950, § 3-695; 1966, c. 702, § 3.1-904; 2008, c. 860.
VA Code § 3.2-5506 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5506. Sales of certain vinegar prohibited

No person shall sell, offer to sell, or have in possession for sale in the Commonwealth:1. Any vinegar defined in § 3.2-5500 that does not comply with such definitions.2. Any adulterated or misbranded vinegar.3. Any vinegar or product in imitation of any vinegar so defined.4. Any vinegar to which any artificial coloring matter has been added of any kind whatever, or that contains any substance or ingredient not derived exclusively from the fruit, grain, sugar or syrup from which it purports to have been derived.Code 1950, § 3-696; 1964, c. 554; 1966, c. 702, § 3.1-905; 2008, c. 860.
VA Code § 3.2-5507 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55 - Vinegar|§ 3.2-5507. Penalty

Violation of this chapter is a Class 3 misdemeanor.Code 1950, § 3-697; 1966, c. 702, § 3.1-906; 2008, c. 860.
VA Code § 3.2-5508 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5508. Definitions

As used in this chapter unless the context requires a different meaning:"Food establishment" means those operations subject to regulation by the Virginia Department of Health as food establishments under the authority granted by § 35.1-14."Registrant" means any person who has registered with the Department as a transporter of waste kitchen grease."Renderer" means any person who commercially cooks carcasses, or parts or products of carcasses, of cattle, swine, poultry, and other animals and other waste animal by-products and waste kitchen grease into usable products."Transport" or "transportation" means the movement of waste kitchen grease in a motor vehicle on public roads."Trap grease" means waste kitchen grease that is removed from a grease trap and is principally derived from food preparation and processing."Usable products" means a product resulting from the processing of waste kitchen grease and shall include biofuels, lubricants, and animal feed, provided that such animal feed uses are allowed by the U.S. Food and Drug Administration."Waste kitchen grease" means animal fats or vegetable oils that have been used, and will not be reused, for cooking in a food establishment, including trap grease.2010, c. 868.
VA Code § 3.2-5509 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5509. Application; registration term; fees

A. Except as provided in § 3.2-5510, on and after September 1, 2010, any person who transports waste kitchen grease shall submit an application for registration to the Department not less than 30 days before such transportation. Registration shall be for a term no longer than one year. The application shall be submitted in accordance with a procedure established by the Department for this purpose. The application shall include:1. The applicant's name and address;2. A description of the operations to be performed by the applicant;3. The make, model, license number, and vehicle identification number of any vehicle to be used for the transportation of waste kitchen grease;4. A nonrefundable application fee of $100;5. A fee of $100 per vehicle used to transport waste kitchen grease; and6. Proof of personal injury and property damage liability insurance in an amount not less than $1 million.B. The Department shall issue each registrant a unique registration number and a registration certificate.2010, c. 868.
VA Code § 3.2-5510 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5510. Individual use; limitations and additional requirements

A. An individual who transports waste kitchen grease for his own conversion to biofuel shall not be required to register pursuant to § 3.2-5509 provided that he:1. Transports waste kitchen grease in a container or containers with a total capacity of no more than 275 gallons on any one vehicle at any time;2. Possesses or controls no more than 1,320 gallons of waste kitchen grease, biofuel feedstock derived from waste kitchen grease, or biofuel at any time, excluding biofuel contained in vehicle fuel tanks used to power the vehicle's movement; and3. Does not obtain waste kitchen grease from (i) a container owned by a registered transporter of waste kitchen grease, (ii) a food establishment under contract with a registered transporter of waste kitchen grease, or (iii) a container owned by a renderer or collection center.B. An individual who transports waste kitchen grease to a facility for the purpose of conversion to biofuel shall not be required to register pursuant to § 3.2-5509 provided that:1. He meets all the requirements of subsection A;2. He transports waste kitchen grease to no more than one facility, other than on his own property, during a one-day period;3. Such facility has a capacity to produce no more than 500 gallons per day of biofuel; and4. Such facility does not possess or control more than 1,320 gallons of waste kitchen grease, biofuel feedstock derived from waste kitchen grease, or biofuel at any time, excluding biofuel contained in vehicle fuel tanks to power the vehicle's movement.2010, c. 868.
VA Code § 3.2-5511 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5511. Recordkeeping

Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;2. The quantity of material received from each location or person;3. The date on which the waste kitchen grease was obtained from each location or person; and4. The renderer or other processor to which the waste kitchen grease was delivered.2010, c. 868.
VA Code § 3.2-5512 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5512. Possession of certificate; display of decal on motor vehicle

No person required to register under this chapter shall transport waste kitchen grease without (i) having in his possession a registration certificate and (ii) conspicuously displaying a decal issued by the Commissioner on the exterior of any vehicle used for the transportation of waste kitchen grease.2010, c. 868; 2014, cc. 114, 241.
VA Code § 3.2-5513 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5513. Suspension or revocation

A. The Commissioner may suspend or revoke a registration at any time if, in his discretion, the registrant has:1. Sold or offered for sale to an unregistered person any waste kitchen grease knowing such unregistered person would transport such waste kitchen grease in violation of this chapter;2. Stolen, misappropriated, contaminated, or damaged any waste kitchen grease container or grease therein; or3. Taken possession of waste kitchen grease from an unregistered transporter other than as allowed in subsection A of § 3.2-5515, or has knowingly taken possession of waste kitchen grease that has been stolen.B. For purposes of this section, the term "registrant" also includes any person who holds more than a five percent equity, ownership, or debt liability in the person registered to engage in the transportation of waste kitchen grease.2010, c. 868.
VA Code § 3.2-5514 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5514. Waste Kitchen Grease Fund established

There is hereby created in the state treasury a special nonreverting fund to be known as the Waste Kitchen Grease Fund, hereafter referred to as "the Fund." The Fund shall be established on the books of the Comptroller. All funds collected under this chapter shall be paid into the state treasury and credited to the Fund. Interest earned on moneys in the Fund shall remain in the Fund and be credited to it. Any moneys remaining in the Fund, including interest thereon, at the end of each fiscal year shall not revert to the general fund but shall remain in the Fund. Moneys in the Fund shall be used solely for carrying out the purposes of this chapter. Expenditures and disbursements from the Fund shall be made by the State Treasurer on warrants issued by the Comptroller upon written request signed by the Commissioner.2010, c. 868.
VA Code § 3.2-5515 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5515. Penalty

A. Except for waste kitchen grease transported and delivered pursuant to § 3.2-5510, on and after September 1, 2010, no person shall take possession of more than 55 gallons of waste kitchen grease from an unregistered transporter unless the recipient maintains documentation for two years, which shall be made available for inspection by the Department, of the (i) name and address of the person delivering the waste kitchen grease, (ii) date of receipt of the waste kitchen grease, (iii) delivering vehicle's license plate number and state of registration, and (iv) quantity delivered.B. The Commissioner may assess a civil penalty of not more than $5,000 for any violation of a provision of this chapter.C. Any person required to register with the Department pursuant to § 3.2-5509 who fails to so register is guilty of a Class 3 misdemeanor.2010, c. 868.
VA Code § 3.2-5516 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 55.1 - Waste Kitchen Grease|§ 3.2-5516. Appeals

The Commissioner's suspension or revocation of a registration, or the imposition of a civil penalty, may be appealed in accordance with the provisions of the Administrative Process Act (§ 2.2-4000 et seq.).2010, c. 868.
VA Code § 3.2-5601 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5601. Powers and duties of Commissioner

The Commissioner shall have the custody of the state standards of weight and measure and of the other standards and equipment provided for by this chapter, and shall keep accurate records of the same. The Commissioner shall enforce the provisions of this chapter, and shall have and keep a general supervision over the weights and measures offered for sale, sold, or in use in the Commonwealth.Code 1950, §§ 3-708.6, 59-77, 59-99, 59-100; 1962, c. 298; 1966, c. 702, § 3.1-924; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5602 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5602. Commissioner to test accuracy of point-of-sale systems

The Commissioner shall inspect and test point-of-sale systems, as he deems necessary, to determine: (i) the accuracy and correct operation of the equipment; and (ii) if such system utilizes coding means in lieu of manual entry, the accuracy of the data base.1991, c. 605, § 3.1-924.1; 2008, c. 860.
VA Code § 3.2-5603 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5603. Two systems of weights and measures recognized; definitions and tables of National Institute of Standards and Technology to govern

Both the system of weights and measures in customary use in the United States and the metric system of weights and measures are recognized, and one or the other, or both, of these systems shall be used for all commercial purposes in the Commonwealth. The definitions of basic units of weight and measure, the tables of weight and measure, and weights and measures equivalents, as published by the National Institute of Standards and Technology, are recognized and shall govern weighing and measuring equipment and transactions in the Commonwealth.Code 1950, § 3-708.2; 1962, c. 298; 1966, c. 702, § 3.1-920; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5604 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5604. State standards of weight and measure

Such weights and measures in conformity with the standards of the United States as have been supplied to the Commonwealth by the federal government or otherwise obtained by the Commonwealth for use as state standards shall, when the same have been certified as being satisfactory for use as such by the National Institute of Standards and Technology, be the state standards of weight and measure. The state standards shall be kept in a safe and suitable place in the office or laboratory designated by the Commissioner, they shall not be removed from the said office or laboratory except for repairs or for certification, and they shall be maintained in such calibration as prescribed by the National Institute of Standards and Technology. The state standards shall be used only in verifying the office standards and for scientific purposes.Code 1950, §§ 3-708.4, 59-95, 59-98, 59-99; 1962, c. 298; 1966, c. 702, § 3.1-922; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5605 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5605. Office standards and field standards

In addition to the state standards provided for in § 3.2-5604, there shall be supplied by the Commonwealth at least one complete set of copies of the state standards to be kept in the office or laboratory designated by the Commissioner and to be known as "office standards," and in addition such "field standards" and such equipment as may be found necessary to carry out the provisions of this chapter. The office standards and field standards shall be verified upon their initial receipt and at least once each year thereafter. The office standards shall be verified by direct comparison with the state standards. After verification of the office standards the field standards shall be verified by comparison with the office standards.Code 1950, §§ 3-708.5, 59-96, 59-97; 1962, c. 298; 1966, c. 702, § 3.1-923; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5606 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5606. Advice and recommendations of National Institute of Standards and Technology; publications of Institute

The Commissioner may be guided in the performance of his duties by the advice and recommendations of the National Institute of Standards and Technology. In addition to the provisions of § 3.2-5611 (relating to the Institute's publication Handbook 133), § 3.2-5620 (relating to the Institute's publication, Handbook 44), and § 3.2-5622 (relating to the Institute's publication, Handbook 130), the Board may give official status to any manual of inspection or other publication of that Institute.Code 1950, §§ 3-708.7, 59-79; 1962, c. 298; 1966, c. 702, § 3.1-925; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5607 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5607. The Board may adopt regulations

A. The Board may adopt regulations for the enforcement of this chapter. These regulations may include: (i) methods of sale of commodities; (ii) standards of net weight, measure, or count, and standards of fill, for any commodity in package form; (iii) standards concerning the sale and exchange of grains and other agriculture products; (iv) rules governing the technical and reporting procedures to be followed; and (v) the report and record forms and marks of approval and rejection to be used by inspectors and by sealers of weights and measures in the discharge of their official duties. The governing body of any city or county employing a sealer may provide for the technical and reporting procedures to be followed, and the report and record forms and marks of approval and rejection to be used by such sealer within such city or county, unless the Board, after a hearing and with notice to the governing body of the city or county involved, finds that such procedures and forms are inadequate to carry out the purposes of this chapter.B. Regulations may also include: (i) exemptions from the sealing or marking requirements of § 3.2-5613 for weights and measures of such character or size that such sealing or marking would be inappropriate, impracticable, or damaging to the apparatus in question; and (ii) exemptions from the requirements of § 3.2-5609 for classes of weights and measures found to be of such character that annual retesting is unnecessary to continued accuracy, provided that such exemptions specify, in a schedule, the frequency of required retests for classes of devices so exempted.C. Specifications, tolerances, and regulations for weights and measures of the character of those specified in § 3.2-5609, designed to eliminate from use, without prejudice to apparatus that conforms as closely as practicable to the official standards, those that: (i) are inaccurate; (ii) are, or are likely to be, faulty because their construction is such that their adjustments are insufficiently permanent or their indications will not repeat correctly; or (iii) facilitate the perpetration of fraud.Code 1950, §§ 3-708.8, 59-82; 1962, c. 298; 1966, c. 702, § 3.1-926; 1993, c. 604; 2008, c. 860.
VA Code § 3.2-5608 (2021)
2021 Code of Virginia|Title 3.2 - Agriculture, Animal Care, and Food|Chapter 56 - Weights and Measures|§ 3.2-5608. Testing and inspection of standards procured by cities and counties

The Commissioner shall annually test the standards of weights and measures procured by any city or county for which the appointment of a sealer of weights and measures is provided by this chapter, and shall approve the same when found to be correct.Code 1950, § 3-708.9; 1962, c. 298; 1966, c. 702, § 3.1-927; 1993, c. 604; 2008, c. 860.