reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 41806 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 6 - Fees|Section 41806.

41806.  If the secretary determines, as to any money collected as inspection and certification fees, that the return of the money with respect to any dehydration season is impracticable because of the smallness of the amounts returnable, or for any other reason, the money so collected shall not be returned but shall remain in the Department of Food and Agriculture Fund and be available for expenditure for the purposes of this chapter in any subsequent year.(Amended by Stats. 1998, Ch. 674, Sec. 16. Effective January 1, 1999.)
CA Food & Agri Code § 41831 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 7 - Violations|Section 41831.

41831.  It is unlawful for any person to make delivery or for any person to accept delivery of garlic or onions for dehydration purposes, or to process any garlic or onions, which have not first been inspected and certified as provided in Article 4 (commencing with Section 41731) and Article 5 (commencing with Section 41751).(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41832 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 7 - Violations|Section 41832.

41832.  Except as provided in regulations adopted pursuant to this chapter, until each such shipment or delivery of garlic or onions for dehydration purposes has been weighed and samples have been taken for inspection purposes, it shall be unlawful for any person to transfer garlic or onions from one lot, load, or container to another, unless each such lot, load, or container is owned by the same grower.(Amended by Stats. 1979, Ch. 57.)
CA Food & Agri Code § 41861 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41861.

41861.  As used in this article, “committee” means the Garlic and Onion Dehydrator Advisory Committee.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41862 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41862.

41862.  There is in the department the Garlic and Onion Dehydrator Advisory Committee, which consists of 11 members and their alternates. The secretary shall appoint five members and their alternates, who shall be growers of garlic or onions for dehydrating, five members and their alternates, who shall be representatives of handlers engaged in the dehydrating of garlic or onions, and one public member and an alternate, both of whom shall have no direct economic interest in the growing or dehydrating of garlic or onions. An alternate member shall serve at a committee meeting only in the absence of, and shall have the same powers and duties as, the member for whom he or she is designated as alternate.(Amended by Stats. 1998, Ch. 674, Sec. 17. Effective January 1, 1999.)
CA Food & Agri Code § 41863 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41863.

41863.  In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.(Amended by Stats. 1998, Ch. 674, Sec. 18. Effective January 1, 1999.)
CA Food & Agri Code § 41864 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41864.

41864.  The term of office of the members of the committee is three years. Appointment of the first members of the committee shall be so made that the terms of office of three of such members, of which one shall be a public member, shall expire at the end of one year, four at the end of two years, and four at the end of three years. Thereafter appointments shall be for full three-year terms. Any vacancies which occur during an unexpired term shall be filled by appointment for the unexpired term.(Added by Stats. 1978, Ch. 887.)
CA Food & Agri Code § 41865 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.

41865.  The committee shall be advisory to the secretary on all matters pertaining to quality standards for garlic and onions for dehydrating purposes. The committee may do any of the following:(a) Recommend to the secretary the adoption or amendment of the quality standards for garlic or onions suitable for dehydration purposes.(b) Recommend to the secretary administrative regulations that relate to methods and procedures of selecting samples of lots, loads, or containers of garlic or onions for dehydrating purposes.(c) Recommend to the secretary administrative regulations that relate to the methods and procedures for the determination of moisture content in deliveries of garlic or onions for dehydration purposes.(d) Recommend to the secretary administrative regulations that relate to the administration and enforcement of this chapter.(e) Recommend to the secretary administrative regulations concerning the place of inspection and location of inspection stations.(f) Recommend to the secretary the institution and promotion of scientific research.(g) Recommend to the secretary whether or not there shall be sampling and inspection for conditions not shown on the certificate of inspection for dehydrated garlic or onions.(h) Advise the secretary on all matters pertaining to this chapter, including training and supervision of inspectors and the annual budget and revenue necessary to accomplish the purposes of this chapter.(Amended by Stats. 1994, Ch. 520, Sec. 1. Effective January 1, 1995.)
CA Food & Agri Code § 41865.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.1.

41865.1.  (a) In order to operate economically and reduce the expenses that may adversely impact persons subject to this chapter, the committee may, on or before January 15 of any year, request the secretary to contract with any government agency or private entity, to provide services, as determined by the secretary, to be necessary for carrying out the purposes of this chapter. Those services may include, but are not limited to, both of the following:(1) Providing staff for inspection and research.(2) Providing office space, equipment, and other necessary supplies.(b) Notwithstanding subdivision (a), the secretary shall be responsible for the enforcement of this chapter, the establishment of enforcement procedures, and the uniformity, accuracy, and integrity of inspection.(Added by Stats. 1994, Ch. 520, Sec. 2. Effective January 1, 1995.)
CA Food & Agri Code § 41865.2 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.2.

41865.2.  (a) The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:(1) The employment, training, supervision, and compensation of inspectors.(2) The use of existing, and the acquisition of additional, equipment, supplies, and office space.(b) This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.(Added by Stats. 1994, Ch. 520, Sec. 3. Effective January 1, 1995.)
CA Food & Agri Code § 41865.3 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.3.

41865.3.  The committee shall not recommend and the secretary shall not utilize, a private entity a majority of whose officers and employees are persons regulated by this chapter.(Added by Stats. 1994, Ch. 520, Sec. 4. Effective January 1, 1995.)
CA Food & Agri Code § 41865.4 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.4.

41865.4.  The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.(Added by Stats. 1994, Ch. 520, Sec. 5. Effective January 1, 1995.)
CA Food & Agri Code § 41865.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.5.

41865.5.  The secretary may require the government agency or private entity to correct or cease any activity or function that is determined by the secretary not to be in the public interest or is in violation of this chapter, and shall notify the government agency or private entity in writing of these specific acts.(Added by Stats. 1994, Ch. 520, Sec. 6. Effective January 1, 1995.)
CA Food & Agri Code § 41865.6 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.6.

41865.6.  The secretary shall reimburse the government agency or private entity, upon receipt of an invoice approved by the secretary, for the actual and necessary expenses incurred by the agency or entity in performing the services contracted for pursuant to this chapter.(Added by Stats. 1994, Ch. 520, Sec. 7. Effective January 1, 1995.)
CA Food & Agri Code § 41865.7 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41865.7.

41865.7.  All expenses incurred in carrying out Section 41865.1 shall be paid from fees collected under this chapter.(Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42. Effective January 1, 1996.)
CA Food & Agri Code § 41866 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41866.

41866.  The committee shall meet at the call of its chairperson or at the request to the secretary of any three members of the committee. It shall meet at least once each year.(Amended by Stats. 1998, Ch. 674, Sec. 19. Effective January 1, 1999.)
CA Food & Agri Code § 41867 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 5 - Standards for Garlic and Onions forDehydration|ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee|Section 41867.

41867.  Each member of the committee, any alternate member serving in the absence of a regular member, and any member of an advisory committee appointed by the chairman of the committee, with approval of the secretary, may be reimbursed for the actual necessary expenses incurred in the performance of their official duties. Any reimbursement shall be made at the rate permitted under the rules of the Department of Human Resources and a member shall not receive any other compensation.(Amended by Stats. 2012, Ch. 665, Sec. 25. (SB 1308) Effective January 1, 2013.)
CA Food & Agri Code § 42651 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 1 - Enforcement|Section 42651.

42651.  The director and the commissioners of each county of the state, their deputies and inspectors, under the supervision and control of the director shall enforce this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42652 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 1 - Enforcement|Section 42652.

42652.  The refusal of any officer who is authorized under this division to carry out the orders and directions of the director in the enforcement of this division is neglect of duty; provided that the failure of any such officer to carry out such orders and directions shall not be neglect of duty if funds necessary to carry out such orders and directions are not provided.(Amended by Stats. 1980, Ch. 821. Effective July 28, 1980.)
CA Food & Agri Code § 42653 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 1 - Enforcement|Section 42653.

42653.  The secretary, through the chief of the branch of the department that has jurisdiction over the enforcement of this division, or any deputy, inspector, or agent of the department, may enforce and make inspections of grade, standard of quality, and other provisions of any raw unprocessed fruit, nut, or vegetable marketing, food safety, or enforcement program that is adopted under the authority of the United States or of this state.(Amended by Stats. 2017, Ch. 79, Sec. 1. (AB 564) Effective January 1, 2018.)
CA Food & Agri Code § 42654 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 1 - Enforcement|Section 42654.

42654.  The director may maintain state inspection stations at such places as he deems necessary for the purpose of enforcing the standardization provisions of this code.(Amended by Stats. 1973, Ch. 446.)
CA Food & Agri Code § 42681 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 2 - Regulations|Section 42681.

42681.  The director by regulation may do all of the following:(a) Prescribe methods of selecting samples of lots or containers of fruits, nuts, and vegetables on a basis of size or other specific classification, which are reasonably calculated to produce by such sampling fair representations of the entire lots or containers which are sampled.(b) Establish and issue official color charts which depict the color standards and requirements which are established in this division.(c) Make such other regulations as are reasonably necessary to secure uniformity in the enforcement of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42682 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 2 - Regulations|Section 42682.

42682.  The director may, upon a petition of a person that the director finds has a substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, establish, modify, or rescind by regulation, which initially took effect January 1, 1971, standard container, lid, marking, sizing requirement for commodities, and packing arrangement for any fruits, nuts, or vegetables, for which specific quality standards have otherwise been provided by law or regulation.The director shall not, by regulation, adopt any new container or packing requirement, unless the new container or packing requirement has previously been authorized by regulation of the director as an experimental pack or container.The director shall, upon the petition of 10 persons that the director finds have a substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, hold a hearing to establish if the requested standard container, lid, marking, sizing requirement for commodities, or packing arrangement for any fruit, nut, or vegetable for which specific quality standards have otherwise been provided should be adopted by regulation.All regulations shall be adopted in accordance with Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.(Amended by Stats. 1984, Ch. 193, Sec. 26.)
CA Food & Agri Code § 42683 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 2 - Regulations|Section 42683.

42683.  It is the intention of the Legislature that the director, in promulgating regulations concerning standard containers, lids, marking, sizing, consumer packages or packing requirements for fruits, nuts, and vegetables, will consider such factors as the ease of handling, identification, federal laws, rules or regulations, containers, lids and packs in substantial use in the industry and the competitive position of the California fruit, nut, and vegetable industry.(Added by Stats. 1970, Ch. 1470.)
CA Food & Agri Code § 42684 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 2 - Regulations|Section 42684.

42684.  (a) It is hereby declared that the establishment and maintenance of minimum standards of quality and maturity for fruits, nuts, and vegetables is essential to ensure that products of acceptable and marketable quality will be available to the consumer.(b) Any quality and maturity standards adopted by the director pursuant to this division shall apply to the particular fruit, nut, or vegetable involved regardless of whether the item was produced in this state or outside of this state.(c) The director may, upon a petition of a commercial producer or handler that the director finds has a substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, hold a hearing to establish, modify, or rescind, by regulation, quality and maturity standards for any fruits, nuts, or vegetables.(d) The director shall, upon a petition of 10 commercial producers or handlers, each of whom the director finds has a separate and substantial interest in the growing or handling of the particular fruit, nut, or vegetable involved, or a petition by the Director of Consumer Affairs, hold a hearing to establish, modify, or rescind, by regulation, quality and maturity standards for any fruits, nuts, or vegetables.(e) In establishing, modifying, or rescinding any quality and maturity standard for any fruit, nut, or vegetable pursuant to this chapter, the director shall do all of the following: (1) find that the regulation will provide the consumer with acceptable quality fruits, nuts, and vegetables, which will also provide stability in the marketing of these products, (2) find that the regulation will tend to prevent waste in the production and marketing of fruits, nuts, and vegetables, (3) consider the impact of the regulation upon the agricultural industry, and (4) find that the regulation is necessary to accomplish the purposes of this chapter.(f) All regulations shall be adopted in accordance with Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. However, the director, when adopting any emergency regulations for quality and maturity standards for any fruits, nuts, and vegetables, shall hold a public hearing. Notice of the hearing shall be given to all persons known to the director to be interested in the proposed emergency regulations, not less than three days prior to such hearing. This public hearing on emergency regulations is not in place of, and shall not preclude the director from holding, a public hearing within 120 days after adoption of emergency regulations to make the emergency regulations permanent.(Amended by Stats. 2006, Ch. 538, Sec. 205. Effective January 1, 2007.)
CA Food & Agri Code § 42685 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 2 - Regulations|Section 42685.

42685.  (a) Upon recommendation of the commissioner and upon making a finding that extraordinary circumstances have resulted in the need for inspection of imported fruits, nuts, or vegetables pursuant to this division, the board of supervisors of a county may establish a schedule of fees to be charged to the importer, by the commissioner, for the recovery of costs connected with the commissioner’s inspection in order to assure compliance with this division. This authority applies only to inspections conducted at ports of entry or points of initial availability inspected by the commissioner.(b) (1) The authority of the board of supervisors to establish a schedule of fees under this section applies only when a mandatory inspection or certification program presently exists in the state for the same commodity and where a fee is collected pursuant to authority granted in Article 5 (commencing with Section 42761) or Article 6 (commencing with Section 42791).(2) In no case may the fees established for inspection of imported fruits, nuts, and vegetables exceed the fees set for the mandatory inspection or certification program.(3) The secretary may adopt regulations, including, but not limited to, establishing recommended county enforcement cost recovery fees.(c) In addition to any other penalties available under the law, the commissioner may place a hold order on any lot of fruits, nuts, or vegetables on which he or she has assessed a fee pursuant to this section if the importer has failed to pay that fee.(Amended by Stats. 1997, Ch. 402, Sec. 2. Effective January 1, 1998.)
CA Food & Agri Code § 42761 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 2 - General Provisions|ARTICLE 5 - Inspection and Certification by the Director|Section 42761.

42761.  The director may inspect and certify to any marketing order advisory board, handler, association, or financially interested person the analysis, classification, quality, or condition of any fruits, nuts, vegetables, or other agricultural commodities. The director may adopt necessary regulations for the purpose of carrying out this article.(Enacted by Stats. 1967, Ch. 15.)