reglab/housing_qa huggingface dataset:
SD Codified L § 39-7-4.5 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-4.5 - Certain products not subject to chapter.

39-7-4.5. Certain products not subject to chapter.Any nonliquid topping, dry coffee whitener, frozen liquid whitener, and margarine-type product is not subject to the requirements in this chapter. Source: SL 1987, ch 292, §9.
SD Codified L § 39-7-4.6 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-4.6 - Information on principal display panel--Type size.

39-7-4.6. Information on principal display panel--Type size.Any artificial dairy product shall have on the principal display panel information which shall provide the major differences between the artificial dairy product and the dairy product it resembles. The information shall be in a type size which is at least twenty-five percent of the name of the artificial dairy product, but not less than one-eighth of an inch. This information shall include the difference in the fat or oil used and the major difference in the basic ingredients used to replace nonfat milk solids. Source: SL 1987, ch 292, §10.
SD Codified L § 39-7-4.7 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-4.7 - Nutritional panel--Contents.

39-7-4.7. Nutritional panel--Contents.A nutritional panel shall be provided on an artificial dairy product which indicates the quantitative nutritional differences between the artificial dairy product and the dairy product it resembles in comparative columns. The nutrients to be included are those for which a United States recommended daily allowance has been established. Source: SL 1987, ch 292, §11.
SD Codified L § 39-7-4.8 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-4.8 - Certain packages not subject to chapter.

39-7-4.8. Certain packages not subject to chapter.The provisions of this chapter do not apply to any package containing an individual serving of less than one-half ounce or one-half fluid ounce of an artificial dairy product for use in a restaurant, institution, or passenger carrier, and not otherwise packaged for sale at retail. Source: SL 1987, ch 292, §12.
SD Codified L § 39-7-6 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-6 - Administration and enforcement of chapter.

39-7-6. Administration and enforcement of chapter.The secretary of agriculture and natural resources is authorized and directed to administer and supervise the enforcement of this chapter; to provide for such periodic inspections and investigations as he may deem necessary to disclose violations; to receive and provide for the investigation of complaints; and to provide for the institution and prosecution of civil or criminal actions or both. Source: SL 1951, ch 114, §6; SDC Supp 1960, §22.05A05; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-7-7 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-7 - Injunction to prevent violations--Seizure of contraband products.

39-7-7. Injunction to prevent violations--Seizure of contraband products.The provisions of this chapter may be enforced by injunction in any court having jurisdiction to grant injunctive relief, and artificial dairy products illegally held or otherwise involved in a violation of this chapter shall be subject to seizure and disposition in accordance with an appropriate court order. Source: SL 1951, ch 114, §6; SDC Supp 1960, §22.05A05; SL 1987, ch 292, §13.
SD Codified L § 39-7-8 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 07 - Artificial Dairy Products|Section 39-7-8 - Citation of chapter.

39-7-8. Citation of chapter.This chapter may be cited as the South Dakota Artificial Dairy Products Act. Source: SL 1951, ch 114, §1; SDC Supp 1960, §22.05A01; SL 1987, ch 292, §14.
SD Codified L § 39-8-1 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-1 - Definition of terms.

39-8-1. Definition of terms.Terms used in this chapter mean:(1)"Distributor," any person not a frozen dessert manufacturer that purchases such products in final package form from a frozen dessert manufacturer for resale;(2)"Frozen dessert manufacturer," any person who manufactures, or processes, any mix as frozen desserts for distribution or sale;(3)"Frozen dessert plant," any place or premises where frozen desserts or mix are manufactured, or processed, for distribution or sale;(4)"Frozen desserts," any clean frozen or partially frozen combination of two or more of the following: milk or milk products, eggs or egg products, sugars, water, fruit, or fruit juices, candy, nut meats, or other harmless and wholesome food products, flavors, color, harmless stabilizer, and shall be deemed to include, ice cream, ice milk, frozen custard, milk sherbet, ices, and other similar products;(5)"Milk and milk products," used in mix or frozen desserts shall be from cow's milk and include milk, cream, frozen cream, plastic cream, fluid skim milk, butter, sweetened and unsweetened condensed skim milk, powdered whole milk, powdered skim milk, sweet cream buttermilk, sweet cream condensed buttermilk, and sweet cream powdered buttermilk, or any of these products from which lactose has been wholly or partially removed;(6)"Mix," the unfrozen combination of all ingredients of a frozen dessert with or without fruits, fruit juices, candy, nut meats, flavor, or harmless color;(7)"Pasteurization," "pasteurized," and similar terms shall be taken to refer to the process of heating every particle of mix to one hundred fifty-five degrees Fahrenheit and holding at such temperature for thirty minutes, or to one hundred seventy-five degrees Fahrenheit and holding at such temperature continuously for twenty-five seconds in approved and properly operated equipment. Nothing in this definition disbars any other process which has been demonstrated to be equally efficient and is approved by the secretary of agriculture and natural resources;(8)"Person," includes individual, partnership, limited liability company, corporation, and association. Source: SL 1909, ch 296, §2; RC 1919, §7905; SL 1925, ch 136; SL 1931, ch 133, §1; SL 1933, ch 161, §1; SL 1937, ch 198, §2; SDC 1939, §22.0603; SL 1941, ch 94; SL 1947, ch 95, §1; SL 1951, ch 104, §1; SL 1965, ch 104, §3 (a) to (h); SL 1994, ch 351, §94; SL 2021, ch 1 (Ex. Ord. 21-3), § 14, eff. Apr. 19, 2021.
SD Codified L § 39-8-2 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-2 - Administration of chapter.

39-8-2. Administration of chapter.This chapter shall be administered by the secretary of agriculture and natural resources of the State of South Dakota, hereinafter referred to as the secretary. Source: SL 1937, ch 198, §11; SDC 1939, §22.0602; SL 1965, ch 104, §2; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-3 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-3 - Construction standards for plants.

39-8-3. Construction standards for plants.The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 to establish minimum standards of construction for frozen dessert plants concerning:(1)Floors, walls, ceilings;(2)Doors and windows;(3)Lighting and ventilation;(4)Toilet and lavatory facilities;(5)Water supply;(6)Separation and partitioning of rooms for carrying on the several handling, processing, and storage functions. Source: SL 1965, ch 104, §6; SL 1986, ch 326, §62; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-4 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-4 - Sanitation standards for plant operations.

39-8-4. Sanitation standards for plant operations.The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 to establish minimum standards of sanitation for the operation of a frozen dessert plant concerning:(1)Washing, cleaning, maintenance, and condition of floors, walls, and ceilings of all rooms directly connected with the handling, processing, and storage of frozen desserts, and the equipment used therein, including mobile equipment used in transportation of frozen dessert products;(2)Health and cleanliness of personnel;(3)Cleanliness and sanitation of surrounding premises;(4)Disposal of all waste and sewage material;(5)Insect and rodent control. Source: SL 1933, ch 161, §6; SL 1937, ch 198, §8; SDC 1939, §22.0606; SL 1965, ch 104, §7; SL 1986, ch 326, §63; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-5 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-5 - Labeling of containers of dessert mix.

39-8-5. Labeling of containers of dessert mix.All containers of frozen dessert mix shall be conspicuously labeled as to the contents of the container, the name and address of the manufacturer or distributor. Source: SL 1965, ch 104, §4 (d).
SD Codified L § 39-8-6 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-6 - Units of sale and minimum weight of frozen desserts--Tolerances.

39-8-6. Units of sale and minimum weight of frozen desserts--Tolerances.Frozen desserts sold in other than individual serving devices, shall be sold in terms of gallons, quarts, or pints weighing not less than four and one-half pounds per gallon, or less than thirty-six ounces per one-half gallon, or less than nine ounces per pint. If the average weight of ten units, e.g. ten quarts, or any lot of frozen dessert of the same brand and flavor equals or exceeds the minimum weight established for such units by this section, the requirements shall be deemed to have been met; provided, no individual unit shall be more than five percent of the required unit weight under the minimum weight established for such units. Source: SDC 1939, §22.0604 as added by SL 1951, ch 104, §2; SL 1965, ch 104, §4 (a).
SD Codified L § 39-8-7 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-7 - Containers labeled as to quantity.

39-8-7. Containers labeled as to quantity.All packages and final delivery containers for frozen desserts shall be labeled with the size of the container in terms of pints, quarts, or gallons. All packages containing less than one pint shall be labeled with the volume of the container in terms of net fluid ounces. Source: SL 1937, ch 198, §9; SDC 1939, §22.0609; SL 1965, ch 104, §4 (a).
SD Codified L § 39-8-8 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-8 - Labeling of desserts sold in packages.

39-8-8. Labeling of desserts sold in packages.Frozen desserts sold in package form as final delivery containers shall be labeled with:(1)Name of the product;(2)The name and address of the manufacturer or distributor and the word manufacturer or distributor whichever is applicable;(3)The size of the container in terms of pints, quarts, or gallons. Containers of less than one pint shall be in terms of net fluid ounces. Source: SL 1933, ch 161, §4; SL 1937, ch 198, §§6, 9; SDC 1939, §§22.0608, 22.0609; SL 1951, ch 104, §3; SL 1965, ch 104, §4 (b).
SD Codified L § 39-8-9 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-9 - Exemption from labeling requirements of containers filled in presence of purchaser.

39-8-9. Exemption from labeling requirements of containers filled in presence of purchaser.Packages and final delivery containers of frozen dessert as identified under this chapter which are filled in the presence of the purchaser at retail shall be exempted from the labeling requirements of §§39-8-7 and 39-8-8. Source: SL 1965, ch 104, §4 (c).
SD Codified L § 39-8-10 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-10 - Standards of identity, quality, and fill of container.

39-8-10. Standards of identity, quality, and fill of container.The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:(1)Ice cream and label statement of optional ingredients;(2)Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;(3)Ice milk and label statement of optional ingredients;(4)Fruit sherbets and label statement of optional ingredients;(5)Water ices and label statement of optional ingredients;(6)Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients. Source: SL 1937, ch 198, §3; SDC 1939, §22.0604; SL 1951, ch 104, §2; SL 1965, ch 104, §5; SL 1986, ch 326, §64; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-11 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-11 - Conditions constituting adulteration of dessert or mix.

39-8-11. Conditions constituting adulteration of dessert or mix.A frozen dessert or mix shall be deemed adulterated for purposes of this chapter:(1)If it bears or contains any poisonous or deleterious substance which may render it injurious to health;(2)If any valuable constituent has been in whole or in part omitted or abstracted therefrom or if any substance has been substituted in part or in whole;(3)If it does not conform with the definitions, standards, or other requirements as set forth for the same in this chapter or by rule promulgated pursuant to chapter 1-26. Source: SL 1937, ch 198, §10; SDC 1939, §22.0611; SL 1947, ch 95, §3; SL 1965, ch 104, §3 (i); SL 1986, ch 326, §65.
SD Codified L § 39-8-12 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-12 - Conditions constituting misbranding of dessert or mix.

39-8-12. Conditions constituting misbranding of dessert or mix.A frozen dessert or mix shall be deemed misbranded for purposes of this chapter:(1)If its labeling is false or misleading in any manner;(2)If it is offered for sale under the name of another food;(3)If any word, statement, or other information required by or under authority of this chapter to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;(4)If it purports to be or is represented for special dietary uses, unless its label bears such information concerning its vitamin, mineral, caloric, and other dietary properties as the secretary of agriculture and natural resources determines to be necessary in order to fully inform purchasers as to its value for such uses;(5)If it does not conform with the definitions, standards, or other requirements as set forth in this chapter or rules promulgated pursuant to chapter 1-26 for frozen desserts. Source: SL 1937, ch 198, §10; SDC 1939, §22.0611; SL 1947, ch 95, §3; SL 1965, ch 104, §3 (j); SL 1986, ch 326, §66; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-13 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-13 - Manufacture, sale, or possession of adulterated or misbranded dessert or mix as misdemeanor.

39-8-13. Manufacture, sale, or possession of adulterated or misbranded dessert or mix as misdemeanor.It is a Class 2 misdemeanor for any person to manufacture, freeze, sell, offer or expose for sale, or have in possession with intent to sell, any frozen dessert or mix which is adulterated or misbranded. Source: SL 1937, ch 198, §10; SDC 1939, §22.0611; SL 1947, ch 95, §3; SL 1965, ch 104, §8; SL 1977, ch 190, §372.
SD Codified L § 39-8-14 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-14 - Violation of chapter or regulations as misdemeanor.

39-8-14. Violation of chapter or regulations as misdemeanor.Any person who violates any of the provisions of this chapter or the rules and regulations issued thereunder, or who impedes, obstructs, hinders, or prevents the secretary of agriculture and natural resources or his duly authorized agent in performance of his duty in connection with the provisions of the chapter, is guilty of a Class 2 misdemeanor. Source: SL 1933, ch 161, §10; SL 1937, ch 198, §12; SDC 1939, §22.9912; SL 1965, ch 104, §9; SL 1977, ch 190, §373; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-8-15 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 08 - Frozen Desserts|Section 39-8-15 - Citation of chapter.

39-8-15. Citation of chapter.This chapter shall be known as the "South Dakota Frozen Desserts Law." Source: SL 1965, ch 104, §1.
SD Codified L § 39-11-1 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-1 - Definition of terms.

39-11-1. Definition of terms.Terms used in this chapter, unless the context otherwise plainly requires, shall mean:(1)"Consumer," any person who purchases eggs for his use, but not for resale;(2)"Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;(3)"Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;(4)"Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;(5)"Secretary," the secretary of the State Department of Agriculture and Natural Resources;(6)"Set-in station," any place of business where eggs are collected to be transported to a Class B licensee. Source: SL 1949, ch 82, §1; SL 1953, ch 91; SDC Supp 1960, §22.0801; SL 1965, ch 105, §1; SL 1972, ch 215, §§1 to 4, 8; SL 1975, ch 254, §1; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-11-2 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-2 - License required for egg dealing or processing--Exceptions.

39-11-2. License required for egg dealing or processing--Exceptions.No person shall engage in the business of buying, selling, processing, candling, grading, packing, or distributing eggs in South Dakota without having first obtained such license as may be required under the provisions of this chapter except:(1)Retailers buying eggs from dealers licensed under the provisions of this chapter exclusively;(2)Producers selling and delivering their own production exclusively to consumers; and(3)Grocery wholesalers distributing to retail outlets eggs purchased from dealers licensed under the provisions of this chapter. Source: SL 1949, ch 82, §1; SL 1953, ch 91; SDC Supp 1960, §22.0801; redes. SDC Supp 1960, §22.0802 by SL 1965, ch 105, §2; SL 1975, ch 254, §2.
SD Codified L § 39-11-4 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-4 - Issuance of license on compliance with requirements--Examination for candler's license.

39-11-4. Issuance of license on compliance with requirements--Examination for candler's license.Licenses shall be issued by the secretary of agriculture and natural resources to persons who apply therefor, pay the prescribed license fee and comply with the provisions of this chapter and the rules and regulations promulgated thereunder; provided, that such rules and regulations may require applicants for a license as a candler and grader of eggs to show competency by the successful passing of an examination prescribed by the secretary. Source: SL 1953, ch 91; SDC Supp 1960, §22.0801; redes. SDC Supp 1960, §22.0802 by SL 1965, ch 105, §2; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-11-5 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-5 - Annual fees for classes of licenses--License required to candle or grade.

39-11-5. Annual fees for classes of licenses--License required to candle or grade.The annual fee for a license for each business location of the several classifications herein named is as follows:(1)For set-in stations, buyers from producers only, and producers who pack and sell eggs produced only by their own flock, known as "Class A," ten dollars per year;(2)For wholesale dealers and dealers buying eggs from Class A licensees, known as "Class B," one hundred dollars per year.Any natural person who candles or grades eggs shall be licensed. The license fee is ten dollars per year. Source: SL 1949, ch 82, §1; SL 1953, ch 91; SDC Supp 1960, §22.0801; redes. SDC Supp 1960, §22.0802 by SL 1965, ch 105, §2; SL 1972, ch 215, §5; SL 1975, ch 254, §3; SL 1981, ch 286, §8.
SD Codified L § 39-11-6 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-6 - Expiration and renewal of licenses--Late renewal fee.

39-11-6. Expiration and renewal of licenses--Late renewal fee.All licenses provided for in §39-11-5 shall expire on the twenty-eighth day of February next following the issuance thereof unless sooner revoked and may be renewed upon proper application to the secretary. Any licensee who shall not apply for renewal of his license at least fifteen days before the expiration date shall be charged an additional twenty-five dollar fee. Source: SL 1949, ch 82, §1; SL 1953, ch 91; SDC Supp 1960, §22.0801; redes. SDC Supp 1960, §22.0802 by SL 1965, ch 105, §2; SL 1975, ch 254, §4.
SD Codified L § 39-11-7 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-7 - Regulations governing grading, production, and distribution standards--Plant requirements--Enforcement.

39-11-7. Regulations governing grading, production, and distribution standards--Plant requirements--Enforcement.For the protection of the public health and welfare and to secure uniformity in the marketing of eggs the secretary of agriculture and natural resources may promulgate rules concerning:(1)The definition of purchase and retail standards and grades for eggs;(2)The definition of production, processing, and distribution standards for eggs;(3)The definition of minimum plant and equipment requirements for the labeling, selling, and storage of eggs;(4)The definition of candling methods;(5)The sale or exposure to sale of shell eggs to retail stores and the institutional consumer;(6)The licensure of dealers and candler graders;(7)Record-keeping requirements; and(8)The provision of the issuance of stop sales. Source: SL 1949, ch 82, §5; SDC Supp 1960, §22.0805; SL 1965, ch 105, §5; SL 1974, ch 260, §3; SL 1986, ch 326, §68; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.
SD Codified L § 39-11-8 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 11 - Eggs And Egg Products|Section 39-11-8 - Federal standards as guide in establishing grade requirements.

39-11-8. Federal standards as guide in establishing grade requirements.The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations. Source: SDC Supp 1960, §22.0805 as added by SL 1965, ch 105, §5.