reglab/housing_qa huggingface dataset:
UT Code § 4-3-402 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 4 - Unlawful Acts|Section 402 - Processors, manufacturers, or distributors -- Unlawful to give money, equipment, or fixtures to retailer or consumer -- Exceptions -- Shelf space for dairy products.

 Effective 7/1/2017  4-3-402. Processors, manufacturers, or distributors -- Unlawful to give money, equipment, or fixtures to retailer or consumer -- Exceptions -- Shelf space for dairy products.    (1) As used in this section:   (a) "liquid dairy product" means a milk container which contains a pint of milk or less; and     (b) "novelty ice cream" means a package or container of ice cream which contains eight fluid ounces or less.       (2) Except as provided in Subsections (3) and (4), no processor, manufacturer, distributor, or his affiliates, subsidiaries, associates, agents or stockholders shall furnish, service, repair, give, lease, sell, or loan to a retailer or consumer any:   (a) money;     (b) equipment;     (c) fixtures, including ice cream cabinets or bulk milk dispensers;     (d) supplies, excluding expendable supplies commonly provided in connection with the sale of dairy products to a consumer; or     (e) other things having a real or substantial value.       (3)   (a) Ice cream cabinets may be loaned or sold to a retailer if the ice cream cabinet:   (i) is portable;     (ii) has a storage capacity not exceeding 12 cubic feet; and     (iii) is used solely for retail display sales of novelty ice cream.       (b) Milk coolers may be loaned or sold to a retailer if the milk cooler:   (i) is portable;     (ii) has a storage capacity not exceeding 12 cubic feet; and     (iii) is used solely for retail display sales of liquid dairy products.         (4) The leasing or renting of cabinets, dispensers, or coolers for dairy products for civic affairs, demonstrations, or exhibits is prohibited unless it is for a period of 10 days or less in any one period of three consecutive months.     (5)   (a) Except as provided in Subsections (5)(b) and (5)(c), no retailer shall lease, sell, or loan shelf or refrigerator space for dairy products to a processor, manufacturer, or distributor or receive anything of value from a processor, manufacturer, or distributor in exchange for shelf or refrigerator space for dairy products.     (b) Subsection (5)(a) does not apply to a dairy by-product that is:   (i) a short-term special; or     (ii) a new product being introduced on a trial basis for a period not to exceed 45 days.       (c) A processor, manufacturer, or distributor may loan or sell an ice cream cabinet or milk cooler to a retailer for the display of the processor's, manufacturer's, or distributor's products, if the ice cream cabinet or milk cooler meets the requirements of Subsection (3).      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-403 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 4 - Unlawful Acts|Section 403 - Injunctions -- Bond not required -- Standing to maintain private action -- Damages authorized.

 Effective 7/1/2017  4-3-403. Injunctions -- Bond not required -- Standing to maintain private action -- Damages authorized.    (1)   (a) The commissioner is authorized to apply to any court of competent jurisdiction for a temporary restraining order or injunction restraining any person from violating this chapter.     (b) No bond shall be required of the department in any proceeding brought under this subsection.       (2)   (a) In addition to penalties provided in this chapter, any person who suffers or is threatened with injury from any existing or threatened violation of Section 4-3-402 may commence an action in any court of competent jurisdiction for damages and, if proper, injunctive relief.     (b) Any organized and existing trade association, whether incorporated or not, is authorized to institute and prosecute a suit for injunctive relief and damages, as the real party in interest, on behalf of one or more of its members if the violation of Section 4-3-402 directly or indirectly affects a member.      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-501 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 5 - Special Programs|Section 501 - Cow share program notification.

 Effective 7/1/2017  4-3-501. Cow share program notification.    (1) A producer who is in a cow-share program, as defined in Section 4-3-102, shall notify the department of the cow-share program and include in the notification:   (a) the producer's name; and     (b) a valid, current address of the farm on which the milk producing hoofed mammal in the cow-share program is located.       (2) Upon receipt, the department shall keep a notification of a cow-share program described in Subsection (1) on file.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-3-502 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 3 - Utah Dairy Act|Part 5 - Special Programs|Section 502 - Exemption.

 Effective 7/1/2017  4-3-502. Exemption.    (1) This chapter does not apply to milk or milk products produced on the farm if such milk or milk products are used by:   (a) the owner of the farm;     (b) a member of the owner's immediate family;     (c) a participant in a cow-share program; or     (d) a member of a participant in a cow-share program's immediate family.       (2) The department may not adopt a rule that restricts, limits, or imposes additional requirements on an individual obtaining:   (a) raw milk in accordance with the terms of a cow-share program agreement; or     (b) an interest in a cow-share program in accordance with the terms of the cow-share program agreement.      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 1 - Administration|Section 101 - Title.

 Effective 7/1/2017  4-5-101. Title.  This chapter is known as the "Utah Wholesome Food Act." Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-106 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 1 - Administration|Section 106 - Publication of reports and information.

 Effective 7/1/2017  4-5-106. Publication of reports and information.    (1) The department shall publish reports summarizing all judgments, decrees, and court orders which have been rendered under this chapter, including the nature of the charge and its disposition.     (2) The department shall disseminate information regarding food which it considers necessary in the interest of public health and for the protection of consumers against fraud.     (3) Nothing in this section prohibits the department from collecting, reporting, and illustrating the results of investigations made by the department.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-202 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 2 - Labels and Regulations|Section 202 - Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.

 Effective 7/1/2017  4-5-202. Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.    (1)   (a) When an authorized agent of the department finds or has probable cause to believe that any food is adulterated, or so misbranded as to be dangerous or fraudulent within the meaning of this chapter, the agents shall affix to the food a tag or other appropriate marking, giving notice that:   (i) the food is, or is suspected of being, adulterated or misbranded;     (ii) the food has been detained or embargoed; and     (iii) removal of the food is prohibited as provided in Subsection (1)(b).       (b) No person may remove or dispose of detained or embargoed food by sale or otherwise until permission for removal or disposal is given by an agent of the department or the court.       (2)   (a) When food detained or embargoed under Subsection (1) has been found by an agent to be adulterated or misbranded, the department shall petition the district court in whose jurisdiction the food is detained or embargoed for an order of condemnation of the food.     (b) When the agent has found that food so detained or embargoed is not adulterated or misbranded, the department shall remove the tag or other marking.       (3)   (a) If the court finds that detained or embargoed food is adulterated or misbranded, the food shall, after entry of the decree, be destroyed under the supervision of the agent.     (b) If the adulteration or misbranding can be corrected by proper labeling or processing of the food, the court may by order direct that the food be delivered to the claimant for labeling or processing after:   (i) entry of the decree;     (ii) all costs, fees, and expenses have been paid; and     (iii) a sufficient bond, conditioned that the food shall be properly labeled and processed, has been executed.       (c) An agent of the department shall supervise, at the claimant's expense, the labeling or processing of the food.     (d) The bond shall be returned to the claimant of the food upon:   (i) representation to the court by the department that the food is no longer in violation of this chapter; and     (ii) the expenses of supervision have been paid.         (4) If an authorized agent of the department finds in any building or vehicle any perishable food which is unsound, contains any filthy, decomposed, or putrid substance, or may be poisonous, deleterious to health, or otherwise unsafe, the commissioner or his authorized agent shall condemn or destroy the food or render it unsalable as human food.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-203 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 2 - Labels and Regulations|Section 203 - Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.

 Effective 7/1/2017  4-5-203. Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.    (1) The department shall adopt rules exempting food from any labeling requirement of this chapter that is, in accordance with the practice of the trade, to be processed, labeled or repacked in substantial quantities at establishments other than those where originally processed or packed, on condition that the food is not adulterated or misbranded under this chapter upon removal from such processing, labeling or repacking establishment.     (2)   (a) Regulations now or hereafter adopted under authority of the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq., relating to the exemptions described in Subsection (1) are automatically effective in this state.     (b) The department may adopt additional rules or amendments to existing rules concerning exemptions.      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-206 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 2 - Labels and Regulations|Section 206 - Food advertisement false or misleading.

 Effective 7/1/2017  4-5-206. Food advertisement false or misleading.  An advertisement of a food is considered to be false if it is false or misleading in any way. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-207 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 2 - Labels and Regulations|Section 207 - Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.

 Effective 7/1/2017  4-5-207. Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.    (1)   (a) Definitions and standards of identity, quality and fill of container, now or hereafter adopted under authority of the Federal Food, Drug, and Cosmetic Act, 21 U.S.C. Sec. 301 et seq., are the definitions and standards of identity, quality and fill of container in this state.     (b) The department may adopt rules establishing definitions and standards of identity, quality and fill of container for foods where no federal regulations exist and may promulgate amendments to any federal regulations or state rules that set definitions and standards of identity, quality and fill of container for foods.       (2)   (a) Temporary permits granted for interstate shipment of experimental packs of food varying from the requirements of federal definitions and standards of identity are automatically effective in this state under the conditions provided in the permits.     (b) The department may issue additional permits where they are necessary for the completion or conclusiveness of an otherwise adequate investigation and where the interests of consumers are safeguarded.     (c) Permits are subject to the terms and conditions the department may prescribe by rule.      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-401 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 4 - Enforcement|Section 401 - Unlawful acts specified.

 Effective 7/1/2017  4-5-401. Unlawful acts specified.    (1) A person may not:   (a) manufacture, sell, deliver, hold, or offer for sale a food that is adulterated or misbranded;     (b) adulterate or misbrand food;     (c) except as provided in Subsection (2), distribute, in commerce, a consumer commodity inconsistent with the packaging and labeling requirements of this chapter, or the rules made under this chapter;     (d) sell, deliver for sale, hold for sale, or offer for sale an article in violation of Section 4-5-301;     (e) disseminate false advertising;     (f) remove or dispose of detained or embargoed food in violation of Section 4-5-202;     (g) adulterate, mutilate, destroy, obliterate, or remove the food label which results in the food being misbranded or adulterated while the food is for sale;     (h) forge, counterfeit, simulate, or misrepresent a label or information, by the unauthorized use of a mark, stamp, tag, label, or other identification device;     (i) use or reveal a method, process, or information which is protected as a trade secret;     (j) operate a food establishment without a valid registration issued by the department; and     (k) refuse entry to an authorized agent of the department in a food establishment as required under Section 4-5-105.       (2) Subsection (1)(c) does not apply to a person engaged in the wholesale or retail distribution of consumer commodities unless that person:   (a) is engaged in the packaging or labeling of consumer commodities; or     (b) prescribes or specifies the manner in which consumer commodities are packaged or labeled.      Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-402 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 4 - Enforcement|Section 402 - Defenses.

 Effective 7/1/2017  4-5-402. Defenses.  No publisher, radio-broadcast licensee, or agency or medium for the dissemination of an advertisement, except the manufacturer, packer, distributor, or seller of the article to which a false advertisement relates, shall be liable under this section by reason of the dissemination of such false advertisement, unless he has refused, on the request of the department to furnish it, the name and post-office address of the manufacturer, packer, distributor, seller, or advertising agency, residing in the state of Utah who caused him to disseminate such advertisement. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-5-501 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 5 - Special Programs|Section 501 - Cottage food operations.

 Effective 5/14/2019  4-5-501. Cottage food operations.    (1) For purposes of this chapter:   (a) "Cottage food operation" means a person who produces a cottage food product in a home kitchen .     (b) "Cottage food product" means a nonpotentially hazardous baked good, jam, jelly, or other nonpotentially hazardous food produced in a home kitchen.     (c) "Home kitchen" means a kitchen:   (i) designed and intended for use by the residents of a home; and     (ii) used by a resident of the home for the production of a cottage food product.       (d) "Potentially hazardous food" means:   (i) a food of animal origin;     (ii) raw seed sprouts; or     (iii) a food that requires time or temperature control, or both, for safety to limit pathogenic microorganism growth or toxin formation, as identified by the department in rule.         (2) The department shall adopt rules pursuant to Title 63G, Chapter 3, Utah Administrative Rulemaking Act, as necessary to protect public health and ensure a safe food supply.     (3) Rules adopted pursuant to Subsection (2) may not require:   (a) the use of a commercial surface such as a stainless steel counter or cabinet;     (b) the use of a commercial grade:   (i) sink;     (ii) dishwasher; or     (iii) oven;       (c) a separate kitchen for the cottage food operation; or     (d) the submission of plans and specifications before construction of, or remodel of, a cottage food production operation.       (4) The operator of a cottage food operation shall:   (a) register with the department as a cottage food operation before operating as a cottage food operation;     (b) hold a valid food handler's permit; and     (c) package a cottage food product with a label, as specified by the department in rule.       (5) Notwithstanding the provisions of Subsections 4-5-301(1)(a) and (c), the department shall issue a registration to an applicant for a cottage food operation if the applicant for the registration:   (a) pays the fees required by the department; and     (b) meets the requirements of this section.       (6) Notwithstanding the provisions of Section 26A-1-114, a local health department:   (a) does not have jurisdiction to regulate the production of food at a cottage food operation operating in compliance with this section, as long as the products are not offered to the public for consumption on the premises; and     (b) does have jurisdiction to investigate a cottage food operation in an investigation into the cause of a foodborne illness outbreak.       (7) A food service establishment as defined in Section 26-15a-102 may not use a product produced in a cottage food operation as an ingredient in a food that is prepared by the food establishment and offered by the food establishment to the public for consumption.    Amended by Chapter 32, 2019 General Session
UT Code § 4-5-502 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 5 - Utah Wholesome Food Act|Part 5 - Special Programs|Section 502 - Food designated as raw honey.

 Effective 7/1/2017  4-5-502. Food designated as raw honey.    (1) As used in this section:   (a) "Honey" means the natural sweet substance produced by honeybees from nectar of plants or from secretions of living parts of plants that the bees collect, transform by combining with specific substances of their own, then deposit, dehydrate, store, and leave in the honeycomb to ripen and mature.     (b) "Raw honey" means honey:   (i) as it exists in the beehive or as obtained by extraction, settling, or straining;     (ii) that is minimally processed; and     (iii) that is not pasteurized.         (2) Honey that is produced, packed, repacked, distributed, or sold in this state may only be labeled and designated as raw honey if it meets:   (a) the definition of raw honey in this section; and     (b) any additional requirements imposed by the department by rule.       (3) The department shall make rules, in accordance with Title 63G, Chapter 3, Utah Administrative Rulemaking Act, to establish labeling requirements consistent with the provisions of this section.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-7-101 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 7 - Livestock Dealers' Act|Part 1 - General Provisions|Section 101 - Title.

 Effective 7/1/2017  4-7-101. Title.  This chapter is known as the "Livestock Dealers' Act." Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-7-102 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 7 - Livestock Dealers' Act|Part 1 - General Provisions|Section 102 - Purpose declaration.

 Effective 7/1/2017  4-7-102. Purpose declaration.  The Legislature finds that the public interest requires regulation of the sale of livestock between the producer and a person who purchases livestock for resale to protect the producer from unwarranted hazard and loss in the sale of livestock. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-7-103 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 7 - Livestock Dealers' Act|Part 1 - General Provisions|Section 103 - Definitions.

 Effective 7/1/2017  4-7-103. Definitions.  As used in this chapter:  (1) "Agent" means a person who, on behalf of a dealer, purchaser, or livestock market, as defined in Section 4-30-102, solicits or negotiates the consignment or purchase of livestock.     (2) "Consignor" means a person who ships or delivers livestock to a dealer for handling or sale.     (3)   (a) "Dealer" means a person who:   (i) receives livestock from a person for sale on commission;     (ii) is entrusted with the possession, management, control, or disposal of livestock for the account of that person; or     (iii) negotiates price, determines a delivery date, and receives money on behalf of a livestock producer.       (b) "Dealer" includes:   (i) a livestock dealer; and     (ii) a person who owns or leases a feedlot.         (4)   (a) "Immediate resale" means the resale of livestock within 60 days of purchase.     (b) "Immediate resale" does not include the resale of livestock culled within 60 days that were purchased for feeding or replacement.       (5) "Livestock" means cattle, swine, equines, sheep, camelidae, ratites, bison, goats, and domesticated elk as defined in Section 4-39-102.     (6) "Livestock dealer" means a person engaged in the business of purchasing livestock for immediate resale or interstate shipment for immediate resale.     (7) "Producer" means a person who is primarily engaged in the business of raising livestock for profit.    Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-7-104 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 7 - Livestock Dealers' Act|Part 1 - General Provisions|Section 104 - Unlawful to act as an agent or dealer without license -- Exception.

 Effective 7/1/2017  4-7-104. Unlawful to act as an agent or dealer without license -- Exception.  Except as exempted by Section 4-7-105, no person may act as an agent or dealer in this state without being licensed under this chapter. Renumbered and Amended by Chapter 345, 2017 General Session
UT Code § 4-7-105 (2021)
2021 Utah Code|Title 4 - Utah Agricultural Code|Chapter 7 - Livestock Dealers' Act|Part 1 - General Provisions|Section 105 - Exemptions.

 Effective 7/1/2017  4-7-105. Exemptions.  The surety and licensing requirements of this chapter do not apply to:  (1) a livestock market that is bonded as required by laws of the United States and Title 4, Chapter 30, Livestock Markets; or     (2) a cooperative incorporated under the laws of this state or another state, except as to the receipt of livestock from a nonmember producer.    Renumbered and Amended by Chapter 345, 2017 General Session