reglab/housing_qa huggingface dataset:
TX Agric Code § 93.027 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.027. Satsuma and Tangerine Packs

Sec. 93.027.  SATSUMA AND TANGERINE PACKS.  The standard satsuma and tangerine packs are:(1)  90's, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer;(2)  106's, which are packed by placing 4 and 3 alternately in 5 rows, 3 layers high, 18 and 17 alternately to the layer;(3)  120's, which are packed by placing 4 and 4 alternately in 5 rows, 3 layers high, 20 to the layer;(4)  168's, which are packed by placing 4 and 3 alternately in 6 rows, 4 layers high, 21 to the layer;(5)  196's, which are packed by placing 4 and 3 alternately in 7 rows, 4 layers high, 25 and 24 alternately to the layer;(6)  216's, which are packed by placing 5 and 4 alternately in 6 rows, 4 layers high, 27 to the layer;  and(7)  224's, which are packed by placing 4 and 4 alternately in 7 rows, 4 layers high, 28 to the layer.|Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.028 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.028. Grapefruit Packs

Sec. 93.028.  GRAPEFRUIT PACKS.  The standard grapefruit packs are:(1)  28's, which are packed by placing 2 and 1 alternately in 3 rows, 3 layers high, 5 and 4 alternately to the layer;(2)  36's, which are packed by placing 2 and 2 alternately in 3 rows, 3 layers high, 6 to the layer;(3)  46's, which are packed by placing 3 and 2 alternately in 3 rows, 3 layers high, 8 and 7 alternately to the layer;(4)  54's, which are packed by placing 3 and 3 alternately in 3 rows, 3 layers high, 9 to the layer;(5)  64's, which are packed by placing 2 and 2 alternately in 4 rows, 4 layers high, 8 to the layer;(6)  80's, which are packed by placing 2 and 2 alternately in 4 rows, 5 layers high, 8 to the layer;  and(7)  96's, which are packed by placing 3 and 3 alternately in 4 rows, 4 layers high, 12 to the layer.|Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.029 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.029. Packing Standards

Sec. 93.029.  PACKING STANDARDS.  (a)  Packed citrus fruit shall be uniform in size.(b)  Oranges, satsumas, and tangerines shall be packed "stem-in, twist" with the blossom end down in the first layer, and the stem end down in all other layers.(c)  Grapefruit shall be packed on edge, except the 80 pack shall be packed flat like oranges.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.030 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.030. Labeling

Sec. 93.030.  LABELING.  (a)  Citrus fruit that is packed or offered for shipment under this chapter shall be marked with its official grade or labeled or stamped with a registered brand or trademark.(b)  Grapefruit that is transported, marketed, or sold in this state in original perishable form shall be marked with the name of the state or foreign country of its origin in letters that are at least three-sixteenths of an inch high, or with individual trade names or copyrighted trademarks that sufficiently identify the state or foreign country of origin.(c)  Subsection (b) of this section is satisfied if not more than 25 percent of a lot of citrus fruit is improperly or partially marked.(d)  A person may not pack citrus fruit in a used container or subcontainer unless the markings, certificates of inspection, and designations of brand, trademark, quality, and grade that do not apply to the contents have been removed or obliterated.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.031 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.031. Imported Citrus Fruit

Sec. 93.031.  IMPORTED CITRUS FRUIT.  Citrus fruit shipped into this state from any other state or territory shall comply with the grading, packing, and marking requirements of this chapter.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.032 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter C. Containers, Grades, Packs and Marks|Section 93.032. Permissible Variations

Sec. 93.032.  PERMISSIBLE VARIATIONS.  The standards established under this subchapter may be varied to the extent that:(1)  there may be a 10 percent difference in size between the citrus fruit on the top and the citrus fruit in the interior of a pack;  and(2)  there may be a 3 percent difference in quantity between the actual count in a pack and the count prescribed.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.041 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 93.041. Execution of Agreements

Sec. 93.041.  EXECUTION OF AGREEMENTS.  The department may enter into cooperative agreements with the United States Department of Agriculture or with any Texas firm, corporation, or association that is organized for that purpose, or both.  An agreement may provide for the inspection of citrus fruit and for the amount of contributions to be paid by dealers and shippers for inspection and grading services to be performed by the department under this chapter.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.042 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 93.042. Licenses

Sec. 93.042.  LICENSES.  Inspectors and a firm, corporation, or association that has executed a cooperative agreement shall obtain a license from the department.|Acts 1981, 67th Leg., p. 1239, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.043 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 93.043. Standards

Sec. 93.043.  STANDARDS.  In accordance with the terms of a cooperative agreement, the department shall adopt United States standards to be used when grapefruit and oranges are inspected under this subchapter.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.044 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter D. Cooperative Agreements|Section 93.044. Contributions

Sec. 93.044.  CONTRIBUTIONS.  (a)  The legislature may not appropriate funds for the enforcement of this chapter.(b)  The department shall set contributions under this subchapter in amounts that are consistent with the cost of maintaining inspection and grading services and the issuance of certificates of inspection under this chapter.(c)  The contribution for each different inspection or grading service on each different commodity may be different.(d)  The amount of the contribution that the department may charge for services rendered may not exceed the actual cost of the service performed in a licensed packing house.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.051 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter E. Purchase of Citrus Fruit by Weight|Section 93.051. Requirement to Weigh; Public Weigher

Sec. 93.051.  REQUIREMENT TO WEIGH;  PUBLIC WEIGHER.  Citrus fruit that is purchased by weight prior to packing shall be weighed at the expense of the buyer by a public weigher.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.052 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter E. Purchase of Citrus Fruit by Weight|Section 93.052. Certificate of Weight

Sec. 93.052.  CERTIFICATE OF WEIGHT.  (a)  A public weigher shall issue a certificate of weight to a buyer or shipper of citrus fruit that is required to be weighed under this subchapter.(b)  The buyer shall deliver the certificate provided under this section to the seller prior to making an accounting or settlement on the transaction.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.053 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter E. Purchase of Citrus Fruit by Weight|Section 93.053. Fees

Sec. 93.053.  FEES.  A public weigher is entitled to receive a fee in the following amount as full payment for issuance of a weight certificate:(1)  10 cents if a net load weighs, 7,000 pounds or less;(2)  15 cents if a net load weighs more than 7,000 pounds but not more than 14,000 pounds;  or(3)  20 cents if a net load weighs more than 14,000 pounds.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.061 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter F. Penal Provisions|Section 93.061. Offenses

Sec. 93.061.  OFFENSES.  A person commits an offense if the person:(1)  accepts for shipment or ships citrus fruit that is not accompanied by a valid certificate of inspection;(2)  ships citrus fruit in bulk except as provided by Section 93.003 of this code;(3)  prepares, delivers for shipment, loads, transports, offers for sale, or sells for shipment citrus fruit that is packed, loaded, or arranged to conceal the true grade or otherwise misrepresent the contents;(4)  mislabels a container of citrus fruit;(5)  while serving as the commissioner or as an employee of the department, is directly or indirectly in the business of buying or selling citrus fruit or dealing in citrus fruit on a commission basis;(6)  intentionally interferes with the commissioner or an employee of the department in the performance of duties;(7)  packs for sale, consigns for sale, or sells citrus fruit that does not conform to minimum grades under this chapter or that has not been inspected under this chapter;  or(8)  violates a provision of this chapter.|Acts 1981, 67th Leg., p. 1240, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 93.062 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 93 - Citrus Fruit Standardization and Inspection|Subchapter F. Penal Provisions|Section 93.062. Penalty

Sec. 93.062.  PENALTY.  An offense under Section 93.061 of this code is a Class B misdemeanor.|Acts 1981, 67th Leg., p. 1241, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1989, 71st Leg., ch. 230, Sec. 109, eff. Sept. 1, 1989.|
TX Agric Code § 94.001 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter A. General|Section 94.001. Definitions

Sec. 94.001.  DEFINITIONS.  In this chapter:(1)  "Distributing house" means a place that receives or ships, or a truck or railroad car that carries, citrus fruit that has been shipped into this state from another.(2)  "Grove" means an area where citrus fruit is grown, including a yard, garden, or orchard.(3)  "Packing house" means a place where citrus fruit is packed or prepared to be marketed or transported.|Acts 1981, 67th Leg., p. 1242, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 94.002 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter A. General|Section 94.002. Exceptions

Sec. 94.002.  EXCEPTIONS.  Except to the extent specifically provided by this chapter, this chapter does not apply to:(1)  citrus fruit other than citrus grandis, osbeck, commonly known as grapefruit, and citrus sinensis, osbeck, commonly known as oranges;(2)  a sale of citrus fruit "on the trees";(3)  grapefruit that is shipped after December 1 of a year and before August 1 of the following year;(4)  early or midseason oranges that are shipped after November 1 of a year and before August 1 of the following year;(5)  transportation of citrus fruit from a grove to a packing house located in this state; or(6)  grapefruit or oranges that are processed for juice.|Acts 1981, 67th Leg., p. 1242, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1995, 74th Leg., ch. 290, Sec. 1, eff. June 5, 1995.Amended by: Acts 2021, 87th Leg., R.S., Ch. 349 (H.B. 2840), Sec. 1, eff. June 7, 2021.|
TX Agric Code § 94.003 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter A. General|Section 94.003. Department to Administer

Sec. 94.003.  DEPARTMENT TO ADMINISTER.  (a)  The department shall direct and supervise the inspection and certification of maturity of citrus fruit under this chapter.  The department shall adopt rules that define maturity standards for grapefruit and maturity standards for oranges according to the amount of juice and the amount of soluble solids in the fruit and the ratio of soluble solids to anhydrous citric acids in the fruit.  The department may adopt rules relating to:(1)  the number and character of certificates of inspection and maturity;(2)  inspection requests;  and(3)  seasonal requirements of citrus fruit for fitness for human consumption.(b)  The department may direct and supervise the inspection and certification of maturity of citrus fruit under this chapter through the operation of an inspection service organized under Subchapter A, Chapter 91, of this code.|Acts 1981, 67th Leg., p. 1242, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1993, 73rd Leg., ch. 323, Sec. 2, eff. Sept. 1, 1993;  Acts 1995, 74th Leg., ch. 290, Sec. 2, eff. June 5, 1995.|
TX Agric Code § 94.005 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter A. General|Section 94.005. Staff and Expenses

Sec. 94.005.  STAFF AND EXPENSES.  (a)  The department may employ a chief of the maturity division.(b)  The department may employ a staff that is adequate to enforce this chapter effectively.(c)  The department may pay all expenses necessarily incurred to enforce this chapter.|Acts 1981, 67th Leg., p. 1243, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 94.011 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter B. Packing Houses|Section 94.011. Registration

Sec. 94.011.  REGISTRATION.  (a)  Each year, the owner, manager, or operator of a packing house that is in operation during the fruit shipping season shall register the packing house with the department at least 10 days before packing or preparing citrus fruit for sale or transportation.(b)  The application for registration under this section must include the location, shipping points, and post office address of the packing house.|Acts 1981, 67th Leg., p. 1243, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 94.012 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter B. Packing Houses|Section 94.012. Notice of Operation

Sec. 94.012.  NOTICE OF OPERATION.  After October 14 and before December 17 of each year, the owner, manager, or operator of a packing house shall notify the department in writing of the date packing operations are to begin.  The notice is due at least seven days prior to beginning operations.|Acts 1981, 67th Leg., p. 1243, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 94.021 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter C. Maturity Standards|Section 94.021. Grapefruit

Sec. 94.021.  GRAPEFRUIT.  Grapefruit that meet the maturity standards for grapefruit established by rule of the department are mature.|Acts 1981, 67th Leg., p. 1243, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1995, 74th Leg., ch. 290, Sec. 3, eff. June 5, 1995.|
TX Agric Code § 94.022 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter C. Maturity Standards|Section 94.022. Oranges

Sec. 94.022.  ORANGES.  Oranges that meet the maturity standards for oranges established by rule of the department are mature.|Acts 1981, 67th Leg., p. 1244, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1987, 70th Leg., ch. 240, Sec. 1, eff. Sept. 1, 1987;  Acts 1995, 74th Leg., ch. 290, Sec. 4, eff. June 5, 1995.|
TX Agric Code § 94.025 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter C. Maturity Standards|Section 94.025. Unfit Citrus Fruit

Sec. 94.025.  UNFIT CITRUS FRUIT.  (a)  Citrus fruit that is immature, unripe, overripe, frozen, frost damaged, or otherwise unfit for consumption may not be sold or offered for sale.(b)  Grapefruit that is immature or otherwise unfit for consumption may not be prepared for sale or transportation, transported, or received for any purpose prohibited by this section, from December 2 of one year to July 31 of the following year.  Early or midseason oranges that are immature or otherwise unfit for consumption may not be prepared for sale or transportation, transported, or received for any purpose prohibited by this section, from November 2 of one year to July 31 of the following year.|Acts 1981, 67th Leg., p. 1244, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1995, 74th Leg., ch. 290, Sec. 5, eff. June 5, 1995.|
TX Agric Code § 94.031 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter D. Citrus Fruit Inspection|Section 94.031. Inspection

Sec. 94.031.  INSPECTION.  (a)  Grapefruit may not be transported, or prepared, received, or delivered for transportation or market, after July 31 and before December 2 each year unless the grapefruit has been inspected for maturity and approved by a citrus fruit inspector employed by or otherwise under the direction and supervision of the department or by a United States Department of Agriculture citrus fruit inspector and is accompanied by a maturity stamp.(b)  Early and midseason oranges may not be transported, or prepared, received, or delivered for transportation or market, after July 31 and before November 2 each year unless the oranges have been inspected for maturity and approved by a citrus fruit inspector employed by or otherwise under the direction and supervision of the department or by a United States Department of Agriculture citrus fruit inspector and are accompanied by a maturity stamp.(c)  A certificate of inspection and maturity issued under this section must identify the citrus fruit to which it relates.|Acts 1981, 67th Leg., p. 1244, ch. 388, Sec. 1, eff. Sept. 1, 1981.  Amended by Acts 1995, 74th Leg., ch. 290, Sec. 6, eff. June 5, 1995.|
TX Agric Code § 94.032 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter D. Citrus Fruit Inspection|Section 94.032. Maturity Stamps

Sec. 94.032.  MATURITY STAMPS.  (a)  If the requirements of this chapter are met and the department receives the fee required under this subchapter, the department shall issue maturity stamps to vendors and shippers of citrus fruit.(b)  The maturity stamp is evidence that the inspection fee has been paid.(c)  A vendor or shipper shall securely attach a maturity stamp to:(1)  each package of citrus fruit that is prepared for sale or delivery for transportation;  or(2)  the bill of lading or other shipping receipt, if the citrus fruit is prepared for sale or delivery for transportation in bulk.|Acts 1981, 67th Leg., p. 1244, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 94.033 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 94 - Citrus Fruit Maturity Standards|Subchapter D. Citrus Fruit Inspection|Section 94.033. Inspection Sites

Sec. 94.033.  INSPECTION SITES.  Citrus fruit shall be inspected and certificates of inspection and maturity issued only at a grove, registered packing house, or distributing house.|Acts 1981, 67th Leg., p. 1245, ch. 388, Sec. 1, eff. Sept. 1, 1981.|