reglab/housing_qa huggingface dataset:
NY Agric & Mkts L § 208 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 208 - Manufacture and Sale of Misbranded Vinegar Prohibited.

§ 208. Manufacture  and  sale  of  misbranded vinegar prohibited.   No   person, firm or corporation shall manufacture, sell,  offer,  expose  or   have in possession for sale in this state:1. Any vinegar defined herein not in compliance herewith.2. Any vinegar or product in imitation of cider or apple vinegar which   is  not  cider  or  apple  vinegar  unless  the  labeling  complies with   subdivision three of section two hundred one of this article.3. As or for cider or apple vinegar any vinegar or  product  which  is   not cider or apple vinegar.
NY Agric & Mkts L § 209 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 209 - Packages Containing Vinegar to Be Branded.

§ 209. Packages  containing  vinegar to be branded. Every manufacturer   or distributor of vinegar, as defined in section two hundred  and  seven   of  this  chapter,  shall  plainly  brand  each  cask,  barrel  or other   container of such vinegar with his name and place of business, the  kind   of  vinegar  contained therein, in the terms defined in such section two   hundred and seven, and the substance or substances  from  which  it  was   made.No  person shall mark or brand as or for cider vinegar, or apple cider   vinegar, or dried apple vinegar, any package containing  that  which  is   not  cider  vinegar,  or apple cider vinegar, or dried apple vinegar, as   defined in such section two hundred and seven.Every person who sells any vinegar other than cider vinegar  or  apple   cider  vinegar  not  made  from whole apples, or dried apple vinegar not   made from dried whole apples or from dried chopped apples, except it  be   delivered  to  the  purchaser  in  the  unbroken  branded package of the   manufacturer or distributor, shall plainly  and  conspicuously  mark  or   brand  the receptacle or container in which such vinegar is delivered to   the purchaser, whether such receptacle or container be furnished by  the   seller  or  purchaser,  with a label showing the kind of vinegar, in the   terms defined in such section two hundred and seven,  so  delivered  and   the substance or substances from which it was made.Nothing  herein  shall be deemed to prohibit the sale of cider vinegar   stock, provided it be sold as and for such and in  compliance  with  the   provisions  of  this  article as to marking or branding. The term "cider   vinegar stock" when used herein, shall be construed  to  mean  acetified   apple  juice  of  less  acidity  than  that  required  for vinegar which   contains sufficient alcohol to develop the acidity required in vinegar.The phrase "substance or substances from which it was made," when used   in this section, shall, when applied to "cider vinegar" or "apple  cider   vinegar"  not  made from whole apples, be construed to mean the parts of   the apples, such as skins and cores, from which the  vinegar  was  made,   and  shall,  when  applied  to "dried apple vinegar" not made from dried   whole apples or dried chopped apples, be construed to mean the parts  of   the dried apples, such as skins, cores or pomace, from which the vinegar   was made.
NY Agric & Mkts L § 210 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 210 - Packaging in the Shape of Firearms.

§ 210. Packaging  in  the  shape  of  firearms.  1. No person, firm or   corporation shall manufacture, sell, offer, export or have in possession   for sale in this state any food or food products packed in  a  container   in  the  shape of a firearm and for consumption from any such packaging.   The provisions  of  this  section  shall  not  apply  to  any  alcoholic   beverages.2.  A  violation  of  this  section  for  a  first  violation shall be   punishable by a civil penalty of at least fifty  dollars  but  not  more   than  two  hundred  dollars,  but  in  no  event shall the total penalty   therefor exceed  one  thousand  dollars.  For  a  second  or  subsequent   violation in any twelve month period a penalty of at least fifty dollars   but  not  more  than  four  hundred  dollars  shall  be imposed for each   violation, but in no event shall the total penalty exceed  one  thousand   dollars for each day.a. Each packaged food or food product shall constitute a violation.b.  Each  day  the food or food product is packaged shall constitute a   separate violation.c. Each day a violation  is  continued  shall  constitute  a  separate   violation.
NY Agric & Mkts L § 210-A (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 210-A - Pork Processing.

§ 210-a. Pork  processing.  For the purpose of preventing trichinosis,   the  commissioner  is  hereby  authorized  to  require  any  person  who   manufactures,  sells,  offers  for sale, or delivers any article of food   containing any muscle tissue of pork customarily eaten  without  cooking   to process such food in the manner prescribed by the department.
NY Agric & Mkts L § 213 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 213 - Repacking Fruit and Farm Produce.

§ 213. Repacking   fruit   and  farm  produce.    A  person,  firm  or   association who purchases fruit or farm produce  in  barrels,  boxes  or   other  packages,  and  empties,  or  causes to be emptied, such barrels,   boxes or other packages, and repacks, or causes to be  repacked  therein   the  same or other fruit or farm produce, shall before any such repacked   barrel, box or other package is sold, or offered or  exposed  for  sale,   erase  or  otherwise  obliterate  the name of the grower or producer, if   found thereon.
NY Agric & Mkts L § 214 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214 - Guaranty Established.

§ 214. Guaranty  established.   1. No dealer shall be prosecuted under   the provisions of this article when he can establish a  guaranty  signed   by  the  wholesaler,  jobber,  manufacturer  or  other party residing or   having a place of business within the state from whom he  purchased  the   articles  to  the effect that the same are not adulterated or misbranded   within the meaning of this article. Said guaranty to  afford  protection   shall contain the name and address of the guarantor and in such case the   guarantor  shall  be  amenable  to  the  prosecutions,  fines  and other   penalties which would attach in due  course  to  the  dealer  under  the   provisions of this article.2.  It  shall  be  the  duty  of the commissioner immediately upon the   discovery of evidence  that  any  article  of  food  is  adulterated  or   misbranded  within the meaning of this chapter, to notify in writing the   dealer selling the same and no guaranty shall  exempt  any  dealer  from   prosecution  if  he  shall  continue  to  sell such article after having   received such written notice.
NY Agric & Mkts L § 214-A (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-A - Samples.

§ 214-a. Samples.    The  commissioner  is  hereby empowered to enact,   amend and repeal rules  prescribing  the  number,  nature  and  size  of   samples of food to be taken in the enforcement of this article.
NY Agric & Mkts L § 214-B (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-B - Regulations.

§ 214-b. Regulations.  The authority to promulgate regulations for the   efficient   enforcement   of  this  article  is  hereby  vested  in  the   commissioner.  This article and the regulations  promulgated  thereunder   shall  be  so  interpreted  and construed, however, as to effectuate its   general purpose to enact state legislation uniform with the federal  act   approved  June twenty-fifth, nineteen hundred thirty-eight, and all acts   amendatory thereof and supplemental thereto.The commissioner is hereby authorized (1)  to  adopt,  in  so  far  as   practicable,  the  regulations  fixing  and establishing definitions and   standards of identity and/or standards of quality, and  tolerances,  for   foods  or  food products from time to time promulgated under the federal   act or acts, and (2) to change  or  amend  the  regulations  promulgated   under  this chapter fixing and establishing definitions and standards of   identity, and/or standards of quality, and tolerances, so as to  conform   in  so far as practicable, to those promulgated under the federal act or   acts.The commissioner shall hold  a  public  hearing  upon  a  proposal  to   promulgate  any new or amended regulations under this article, except in   the case of a proposal to adopt  an  applicable  regulation  promulgated   under the federal act or acts.
NY Agric & Mkts L § 214-C (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-C - .

§ 214-c. No provisions contained in sections one hundred ninety-eight,   one  hundred ninety-nine, two hundred, two hundred one, two hundred two,   two hundred two-a, two hundred two-b and two hundred fourteen-b of  this   article  shall  be  construed  to  alter, supersede or repeal any of the   provisions of sections two hundred  three  to  two  hundred  fourteen-a,   inclusive,   of   this  article,  sections  ninety-one,  ninety-two  and   ninety-three of  article  five,  or  articles  four,  four-a,  twelve-a,   twelve-b,  thirteen, thirteen-a and thirteen-b of this chapter, but each   of said sections and articles shall continue in full force and effect.
NY Agric & Mkts L § 214-D (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-D - Legislative Finding and Declaration of Policy.

§ 214-d. Legislative  finding and declaration of policy.  It is hereby   recognized that appropriate  investigations  of  potential  advances  in   dairy  and  food  technology  sometime require the market testing of the   advantages to, and acceptance by consumers, of variations in  food  from   applicable  definitions  and standards of identity prescribed under this   chapter.It is therefore desirable from time to time for  the  commissioner  to   issue  a  temporary  permit  authorizing  such  market tests in order to   provide useful  marketing  information  and  to  continue  to  encourage   technological advances in dairy and food processing.
NY Agric & Mkts L § 214-E (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-E - Temporary Marketing and Manufacturing Permits.

§ 214-e. Temporary  marketing  and manufacturing permits.  Any person,   firm, partnership,  corporation  or  association  desiring  a  temporary   permit  to deviate from an existing dairy or food standard or regulation   may  file  with  the  commissioner  a  written  application  on  a  form   prescribed  by  the  commissioner.  The  application  shall  include the   following: (1) name and address of the applicant, (2) a full description   of the proposed variation from the standard and the basis upon which the   food so varying is believed to be wholesome and in the interest  of  the   consumers.  This  description  shall  include  the names, amounts of all   ingredients and a sample of the label, (3) if the resulting  product  is   similar  to one for which there is now a definition, the applicant shall   indicate the nature of the deviation and why it will be  of  benefit  to   consumers,  (4)  the  applicant  shall  indicate  the time for which the   permit is desired and how the  product  will  be  distributed,  (5)  the   commissioner  must  also  receive  a statement of the probable amount of   such food to be distributed, the areas of distribution and  the  address   at  which  such  food  will  be  manufactured,  (6) the commissioner may   require the applicant to furnish samples of the food  varying  from  the   standard  and  to  furnish  such additional information as may be deemed   necessary for action on the application, and (7) the  commissioner  may,   in  issuing a temporary permit, specify a limited marketing area for the   new food product under study and limit the time of such permit.If the commissioner concludes that the variation may  be  advantageous   to  consumers  and  will not result in a lowering of health standards or   promote fraud and deception, a temporary permit may  be  issued  to  the   applicant.  The  terms and conditions of such permit shall be binding on   the applicant. The period that the permit shall be in effect shall be at   the discretion of the commissioner but shall not exceed one year.The commissioner may after  public  hearing,  revoke  the  permit  for   cause,  which  shall  include  but  not be limited to the following: (1)   violation by the permittee of the terms and conditions  of  the  permit,   (2)  the application for permit contains an untrue statement of fact, or   (3) the need therefore no longer exists.
NY Agric & Mkts L § 214-F (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.

§ 214-f. Temperature  requirements for manufacture, transportation and   storage of certain foods. For the purpose of controlling and  preventing   the  outbreak of deadly or dangerous human diseases such as botulism and   salmonellosis,  and  to  prevent  economic  and  nutritional   loss   to   consumers,  the commissioner is hereby authorized to require any person,   who manufactures, cans, bottles, sells, offers for sale,  transports  or   stores  any  food  which  is  considered a low-acid food or one which if   improperly handled could tend to contain a potential  health  hazard  or   any  food which if stored, transported or held under improper conditions   of freezing or refrigeration would result  in  economic  or  nutritional   loss to consumers, to manufacture, cook, pack, store or display for sale   such  foods  in  the  manner prescribed by the commissioner in rules and   regulations  promulgated  following   a   public   hearing   and   after   consultation  with  the state department of health except that no public   hearing will be required if  the  commissioner  adopts  or  amends  such   regulations  to  conform with appropriate rules and regulations, similar   thereto,  which  have  been  adopted  by  the  federal  government.  The   provisions  of  this  section and the regulations promulgated thereunder   shall  not  apply  to  service  food  establishments  under  permit  and   inspection by the state department of health or by a local health agency   which   maintains   a  program  certified  and  approved  by  the  state   commissioner of health.
NY Agric & Mkts L § 214-G (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-G - Labeling of Certain Frozen Foods.

§ 214-g. Labeling  of  certain  frozen  foods.  If  any  person, firm, corporation, partnership, association or any other business  association sells  at  retail or displays for sale at retail any sea food, food fish or shellfish, any meat, meat by-product or meat food product capable  of use  as human food as those terms are defined in section ninety-six-g of this chapter, any poultry or poultry product capable  of  use  as  human food  as  those  terms  are  defined  in section ninety-six-z-21 of this chapter which has been frozen subsequent to being offered  for  sale  or distribution to the ultimate consumer, it shall bear a label in the form to  be  prescribed  by  regulation  of the commissioner which is clearly discernible to a customer that such product has been previously  offered for  sale  in  unfrozen  form. No such sea food, food fish or shellfish, meat, meat by-product or meat food product, poultry or  poultry  product shall  be sold unless in such a package or container bearing said label. The commissioner shall also have the power to prescribe  by  regulations the labeling of such products not sold by package or container.  (b)  The  provisions  of  this  subdivision shall not be applicable in cities having a population of one million or more.
NY Agric & Mkts L § 214-J (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-J - Small Quantities of Fruits and Vegetables.

§ 214-j. Small  quantities  of fruits and vegetables. Fresh fruits and   vegetables prepackaged and offered for sale  at  retail  shall  be  made   available  in  small  quantities  upon customer request. A prominent and   conspicuous sign reading "small quantities of prepackaged  fresh  fruits   and vegetables are available upon request" shall be displayed. Such sign   shall be located not more than thirty feet from the prepackaged display.   The commissioner shall adopt such rules and regulations as are necessary   for  the  proper  application,  administration  and enforcement of these   provisions.As used in this subdivision, "small  quantity"  means  an  amount,  by   weight or volume, smaller than the amount offered for prepackaged sale.
NY Agric & Mkts L § 214-K (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-K - Sale and Labeling of Charcoal.

§ 214-k. Sale   and   labeling  of  charcoal.  Charcoal  and  charcoal   briquettes shall be sold by weight and each container in which  charcoal   or charcoal briquettes is sold or delivered in quantities of one hundred   pounds or less shall be plainly and conspicuously marked to show the net   quantity  of  the  contents in letters and figures commensurate with the   size  of  the  container  as  shall  be  determined  and  fixed  by  the   commissioner,  and  shall  also bear the legend "CAUTION--FOR INDOOR USE   COOK ONLY IN PROPERLY VENTILATED  AREAS",  or  a  substantially  similar   legend  as  may  be approved by the commissioner, in a size commensurate   with the size of the container and so placed on the container  as  shall   be determined and fixed by the commissioner. This section shall apply to   the city of New York.
NY Agric & Mkts L § 214-L (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-L - Sale of Talc Coated Rice Prohibited.

§ 214-l. Sale  of  talc  coated  rice  prohibited.  1. As used in this   section, the following terms shall have the following meanings:a. "Talc coated rice" shall mean milled rice which is coated in  whole   or in part, with glucose and talc.b.  "Talc"  shall  mean the color additive which is a finely powdered,   inactive,  hydrous  magnesium  silicate  sometimes  containing  a  small   proportion of aluminum silicate.2.  No  person  shall sell, offer to sell, or expose for sale any rice   which has been coated or treated in any manner with talc.3. A violation of this section shall be punishable by a civil fine not   to exceed one thousand dollars on the first  offense  and  ten  thousand   dollars on any subsequent offense.4.  It  shall be an affirmative defense to a violation of this section   that the person did not know and could not reasonably  have  known  that   the rice contained talc.
NY Agric & Mkts L § 214-M (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-M - Labeling of Certain Food Products.

§ 214-m. Labeling  of  certain  food  products.  If  any person, firm,   corporation, partnership, association or any other business  association   which  processes,  manufactures or imports food products has placed upon   or accompanying the shipping container, shipping case, pallet or invoice   of such food  products,  any  information,  whether  in  coded  form  or   otherwise,  which  specifies  the  expiration,  "use by" date or similar   date; or the lot, batch, date of  manufacture  or  processing  or  other   information  regarding  the  identity  of  the food product; it shall be   unlawful to willfully alter, mutilate,  destroy,  obliterate  or  remove   such  information  other  than in connection with the destruction of the   entire  shipping  container,  shipping  case,  pallet  or  invoice.  The   provisions  of  this  section  and any regulations promulgated hereunder   shall not be deemed to require any manufacturer, processor  or  importer   of  food  products to so label any food product prior to distribution in   the state or to prevent a manufacturer, processor or  importer  of  food   products  from  correcting  or  causing  to  be  corrected  any  of  the   information accompanying the shipping container, shipping  case,  pallet   or  invoice.  The  provisions  of  this  section  shall  not  affect any   provision of federal, state or local law, ordinance, rule or  regulation   regarding  the  placing  of an expiration or "use by" date on the retail   container of any food product.
NY Agric & Mkts L § 214-N (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 214-N - Treatment and Sale of Apple Cider.

§  214-n.  Treatment  and  sale  of  apple  cider.  1. As used in this section, the following terms shall have the following meanings:  (a) "Apple cider" or words of similar  import  means  a  product  made exclusively  from  the  expressed,  unfermented juice of fresh apples or parts thereof.  (b) "Treat"  or  "treated"  means  any  approved  action  or  activity undertaken  to prevent, reduce to acceptable levels, eliminate or render harmless a pertinent pathogen.  (c) "Pertinent pathogens" means the most resistant  microorganisms  of public  health significance, and shall include, but not be limited to E. Coli O157:H7 and cryptosporidium  parvum.  The  commissioner  is  hereby authorized  to include additional pathogens within this definition as he or she deems necessary and vital to the protection of public health.  (d) "Person" includes  any  individual,  partnership,  corporation  or association.  (e) "Five log" means a 99.999% reduction in pertinent pathogens.   2.  Any  person who manufactures, processes, sells or exposes for sale apple cider shall implement an established process to treat  such  cider that  will consistently produce, at a minimum, a five log reduction, for at least as long as the shelf life of  the  product  when  stored  under normal and moderate abuse conditions, in the pertinent pathogens.   3.  This section shall not apply to the sale of apple cider for use in the production and manufacture of hard cider, vinegar and wine.   4. Any person who knowingly violates the provisions  of  this  section shall  be  subject  to a civil penalty of up to one thousand dollars for the first violation and for any subsequent violation.   5.  The  commissioner  is  hereby  authorized  to  adopt   rules   and regulations,  in  addition  to  those  authorized  in  paragraph  (c) of subdivision one of this section, as  are  necessary  to  carry  out  the provisions of this section.