reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 40761 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 3 - Regulations|Section 40761.

40761.  The committee may submit to the director proposed regulations under this chapter. The director may adopt and enforce regulations for the following:(a) Minimum standards and tolerances, for processing tomatoes which shall be cause for rejection by the director. However, no emergency regulations shall be established which raise or lower standards and tolerances.(b) Minimum standards for color of processing tomatoes based on a comminuted raw product sample which shall be cause for rejection by the director. However, no emergency regulations shall be established which tend to raise or lower the comminuted color readings.(c) Standards for processing tomatoes which shall not be cause for rejection by the director.(d) Sampling and inspection procedures for processing tomatoes.(e) Fees calculated to cover expected costs involved in the department performing the services specified in this chapter and in carrying out the regulations adopted under this chapter.(f) Sanitation, equipment, inspection stations, and load identification data. (g) Other regulations which are reasonably necessary for the administration and enforcement of this chapter.(Amended by Stats. 1989, Ch. 676, Sec. 8.)
CA Food & Agri Code § 40781 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 4 - Powers of the Director|Section 40781.

40781.  The director may, for the purpose of inspection, enter any place where processing tomatoes may be found. The director may take for inspection samples as may be necessary to determine if any uncertified lot, load, or container of processing tomatoes complies with the standards established pursuant to this chapter. The director may subject samples to any method of inspection or testing as prescribed by regulation.(Amended by Stats. 1989, Ch. 676, Sec. 10.)
CA Food & Agri Code § 40782 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 4 - Powers of the Director|Section 40782.

40782.  The director may cause the prosecution of any person violating any provision of this chapter, and may seize and hold the portion of any lot or load of tomatoes for processing purposes involved in a violation as may, in his or her judgment, be necessary as evidence.(Amended by Stats. 1989, Ch. 676, Sec. 11.)
CA Food & Agri Code § 40810 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40810.

40810.  The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect.(Added by Stats. 1989, Ch. 676, Sec. 12.)
CA Food & Agri Code § 40811 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40811.

40811.  The director shall inspect deliveries of tomatoes for processing purposes.(Amended by Stats. 1989, Ch. 676, Sec. 13.)
CA Food & Agri Code § 40812 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40812.

40812.  If the director finds that the tomatoes which are being delivered conform with the standards prescribed by regulations, the director shall issue a certificate to that effect.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40813 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40813.

40813.  If the director finds that the tomatoes delivered do not conform with the standards prescribed by regulations, the director shall issue a notice of rejection.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40814 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40814.

40814.  The director is not required to perform inspection at any place where adequate inspection facilities are not provided.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40815 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 5 - Inspection and Certification by the Director|Section 40815.

40815.  The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects as defined by regulations. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40871 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 6 - Contract Inspection|Section 40871.

40871.  Loads of tomatoes which are offered for delivery by a producer to a processor in accordance with the terms of a contract between them shall be given inspection as may be required without undue delay and within a reasonable time after the load arrives at the processor or other point which is specified for the inspection.(Amended by Stats. 1989, Ch. 676, Sec. 14.)
CA Food & Agri Code § 40872 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 6 - Contract Inspection|Section 40872.

40872.  Any load of tomatoes which is so offered for inspection and delivery that is rendered unsuitable for processing purposes as a direct result of unwarranted delay in inspection, willfully or negligently caused or permitted by the processor, shall be paid for by the processor at the full price that is agreed upon for tomatoes suitable for processing purposes and on the basis that the tomatoes were of the grade, quality, and condition which is stipulated in the contract.If no price is stipulated in the contract, payment shall be made by the processor to the producer on the basis of the then prevailing market price for tomatoes of the grade, quality, and condition which is specified in the contract.(Amended by Stats. 1989, Ch. 676, Sec. 15.)
CA Food & Agri Code § 40873 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 6 - Contract Inspection|Section 40873.

40873.  In addition to any other remedy, the producer so offering for inspection and delivery any load of tomatoes that has incurred any added handling costs as a direct result of the unwarranted delay in inspection and delivery, willfully or negligently caused or permitted by a processor, may recover the amount of the added handling costs by an action at law against the processor.(Amended by Stats. 1989, Ch. 676, Sec. 16.)
CA Food & Agri Code § 40874 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 6 - Contract Inspection|Section 40874.

40874.  No producer shall have any rights under this article unless he shall register each load of tomatoes with the processor at the time he offers the load for inspection and delivery. The registration shall be made by obtaining from the processor a certificate, which the processor is, by this provision, required to furnish, that states the time of arrival of the load at the processor or other specified inspection point.(Amended by Stats. 1989, Ch. 676, Sec. 17.)
CA Food & Agri Code § 40901 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 7 - Discrimination in Furnishing Raw Product Containers|Section 40901.

40901.  The failure of a processor willfully and without due cause to furnish raw product containers to a producer as agreed upon, or any willful discrimination against any producer in this regard, shall subject such processor to an action for all damages which are sustained by the producer as a direct result of the failure or discrimination, and judgment against any processor may be entered in the discretion of the court either for the amount of the damages sustained or for three times the amount. Treble damages may, however, only be awarded if the producer has furnished the processor written notice of the claimed failure or discrimination within 48 hours after the claimed failure or discrimination.(Amended by Stats. 1989, Ch. 676, Sec. 19.)
CA Food & Agri Code § 40902 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 7 - Discrimination in Furnishing Raw Product Containers|Section 40902.

40902.  This article does not affect existing remedies for the violation of a contract but is in addition to such existing remedies.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40930 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40930.

40930.  The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect.(Added by Stats. 1989, Ch. 676, Sec. 20.)
CA Food & Agri Code § 40931 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40931.

40931.  Each processor that receives deliveries of tomatoes for processing purposes is hereby designated as the authorized agent of the director to collect the inspection and certification fees which are chargeable to the processor and to each producer that delivers tomatoes.(Amended by Stats. 1989, Ch. 676, Sec. 21.)
CA Food & Agri Code § 40932 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40932.

40932.  The cost of the inspection and certification shall be borne equally by both the processor and the producer.(Amended by Stats. 1989, Ch. 676, Sec. 22.)
CA Food & Agri Code § 40933 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40933.

40933.  Any money which is collected pursuant to this article shall be remitted to the director weekly during the tomato processing season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.(Amended by Stats. 1989, Ch. 676, Sec. 23.)
CA Food & Agri Code § 40934 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40934.

40934.  Except as otherwise provided in this article, any money which is so collected and not used for the purposes of this chapter shall be returned to the processors from whom it was received for distribution to the processors and producers from whom the money was originally collected, in proportion to their several interests.(Amended by Stats. 1989, Ch. 676, Sec. 24.)
CA Food & Agri Code § 40935 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 8 - Fees|Section 40935.

40935.  If the director determines, as to any money heretofore or hereafter collected as inspection and certification fees, that the return of the money with respect to any processing season is impracticable because of the smallness of the amounts returnable, or for any other reason, the money so collected shall not be so returned but shall remain in the Department of Food and Agriculture Fund and be available for expenditure for the purposes of this chapter in any subsequent year.(Amended by Stats. 1989, Ch. 676, Sec. 25.)
CA Food & Agri Code § 40961 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 9 - Violations|Section 40961.

40961.  It is unlawful for any person to deliver or to accept tomatoes for processing purposes, or to process any tomatoes, which have not been certified as meeting the requirements of this chapter or the regulations established pursuant to this chapter.(Amended by Stats. 1989, Ch. 676, Sec. 26.)
CA Food & Agri Code § 40962 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 9 - Violations|Section 40962.

40962.  It is unlawful for any person to deliver to a processor or for any processor to accept delivery of any load of tomatoes which has been rejected for failing to comply with the standards established pursuant to this chapter, until the load has been reconditioned to comply with the standards, reinspected, and a certificate issued by the proper enforcing officer.(Amended by Stats. 1989, Ch. 676, Sec. 27.)
CA Food & Agri Code § 40963 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 9 - Violations|Section 40963.

40963.  It is unlawful for any person to remove, deface, or destroy, any warning tag or notice which has been placed by a proper enforcing officer upon a rejected lot or load of tomatoes for processing purposes.(Amended by Stats. 1989, Ch. 676, Sec. 28.)
CA Food & Agri Code § 41000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41000.

41000.  The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect.(Added by Stats. 1989, Ch. 676, Sec. 30.)
CA Food & Agri Code § 41001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41001.

41001.  There is in the department the Processing Tomato Advisory Committee, which consists of 10 members. The director shall appoint five members who shall be producers of tomatoes for processing and five members who shall be representatives of processors engaged in the processing of tomatoes. The director may appoint one additional member of the committee, who shall be a public member.Upon the director’s request, the committee shall submit to the director the names of three or more natural persons, each of whom shall be a citizen and resident of this state and not a producer, shipper, or processor nor financially interested in any producer, shipper, or processor, for appointment by the director as a public member of the committee. The director may appoint one of the nominees as the public member on the committee. If all nominees are unsatisfactory to the director, the committee shall continue to submit lists of nominees until the director has made a selection. Any vacancy in the office of the public member of the committee shall be filled by appointment by the director from the nominee or nominees similarly qualified submitted by the committee. The public member of the committee shall represent the interests of the general public in all matters coming before the committee and shall have the same voting and other rights and immunities as other members of the committee.(Amended by Stats. 1989, Ch. 676, Sec. 31.)
CA Food & Agri Code § 41002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41002.

41002.  It is hereby declared, as a matter of legislative determination, that producers of tomatoes for processing and processors engaged in processing tomatoes appointed to the Processing Tomato Advisory Committee pursuant to this article are intended to represent and further the interest of a particular agricultural industry concerned, and that the representation and furtherance is intended to serve the public interest. Accordingly, the Legislature finds that, with respect to persons who are appointed to the committee, the particular agricultural industry concerned is tantamount to, and constitutes, the public generally within the meaning of Section 87103 of the Government Code.(Amended by Stats. 1989, Ch. 676, Sec. 32.)
CA Food & Agri Code § 41003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41003.

41003.  In making selection of the membership of the committee, the director shall take into consideration the recommendations of organizations and associations of producers of tomatoes for processing and of processors of tomatoes for processing.(Amended by Stats. 1989, Ch. 676, Sec. 33.)
CA Food & Agri Code § 41004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41004.

41004.  The committee member’s term of office shall be three years. Any vacancies which occur during an unexpired term shall be filled by appointment for the unexpired term.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 41005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41005.

41005.  The committee shall be advisory to the director on all matters pertaining to standards for tomatoes for processing purposes. The committee may do any of the following:(a) Recommend to the director administrative regulations which relate to the administration and enforcement of this chapter.(b) Recommend to the director the institution and promotion of scientific research.(c) Recommend to the director the sampling for conditions not currently provided for in this chapter or regulations adopted pursuant to this chapter.(d) Advise the director on all matters pertaining to this chapter including the annual budget and revenue necessary to accomplish the purpose of this chapter.(Amended by Stats. 1989, Ch. 676, Sec. 34.)
CA Food & Agri Code § 41006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41006.

41006.  The committee shall meet at the call of its chairman or at the request to the director of any three members of the committee. It shall meet at least once each year.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 41007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41007.

41007.  The meetings of the committee shall be held in the office of the department at Sacramento, or elsewhere within the state, if necessary for the proper performance of its duties.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 41008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41008.

41008.  Each member of the committee, any alternate member serving in the absence of a regular member, and any member of an advisory committee appointed by the chairman of the committee, may, with approval of the director, be reimbursed for the actual and necessary expenses incurred in the performance of their official duties. However, members may not receive any other consideration. Any of these reimbursements shall be made at the rate permitted under the rules of the Department of Human Resources.(Amended by Stats. 2012, Ch. 665, Sec. 24. (SB 1308) Effective January 1, 2013.)
CA Food & Agri Code § 41009 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41009.

41009.  The director shall appoint an alternate member for each committee member. In making the appointments the director shall appoint a producer as alternate for each producer member and a processor representative as alternate for each processor representative, and shall give consideration to the representative of the member for whom the alternate is designated to serve.(Amended by Stats. 1989, Ch. 676, Sec. 35.)
CA Food & Agri Code § 41010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 10 - Processing Tomato Advisory Committee|Section 41010.

41010.  Alternate members shall serve at committee meetings only in the absence of the member for whom they are designated as alternate.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 41101 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 1 - General Provisions|Section 41101.

41101.  The director shall have supervision and control over the commissioners and their deputies or inspectors in the performance of their duties under this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 41102 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 3 - Grapes for Wine and Byproducts|ARTICLE 1 - General Provisions|Section 41102.

41102.  The certificates which are provided for in this chapter are prima facie evidence of the true average soluble solids test of all of the grapes in the lot or load under consideration. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.(Amended by Stats. 1967, Ch. 262.)