reglab/housing_qa huggingface dataset:
MI Comp L § 289.6141 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6141 - Antichoking Techniques; Display of Poster.

289.6141 Antichoking techniques; display of poster. Sec. 6141.  (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen area of the food service establishment diagramming and explaining the antichoking techniques safe for both adults and children approved by the department for dislodging foreign obstacles caught in the throat of a choking person.  (2) This section does not impose a duty upon the owners or employees of a food service establishment to apply antichoking techniques. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.6143 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6143 - Preparation or Service of Wild Game by Nonprofit Organization; Requirements.

289.6143 Preparation or service of wild game by nonprofit organization; requirements. Sec. 6143.  (1) A charitable, religious, fraternal, or other nonprofit organization that prepares or serves wild game in connection with its meetings or as part of a fund-raising event or that prepares or serves wild game to indigent persons free of charge is not required to obtain the wild game from a department-approved source.  (2) If a charitable, religious, fraternal, or other nonprofit organization prepares or serves wild game that is not from a department-approved source in connection with its meetings or a part of a fund-raising event or prepares or serves wild game that is not from a department-approved source to indigent persons free of charge, the organization shall post at the entrance to the dining area a sign bearing the following message: "The wild game served at this facility has not been subject to state or federal inspection." The words of the message shall be written or printed in letters not less than 3/4 of an inch high and 3/4 of an inch wide and readable. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.6145 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6145 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.

289.6145 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002. Compiler's Notes: The repealed section pertained to frozen dessert standards.
MI Comp L § 289.6147 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6147 - Disaster; Cessation of Operations; Report; Emergency Plans as Temporary Alternative Procedures.

289.6147 Disaster; cessation of operations; report; emergency plans as temporary alternative procedures.Sec. 6147.  If a food establishment is affected by fire, flooding, accidents, explosions, or other disaster that may create an imminent or substantial hazard and unless otherwise directed, all food operations shall cease and the licensee shall immediately report to the director the disaster and the effect of the disaster on the operation of the establishment. The department may recognize emergency plans that, if being followed, serve as a means to use temporary alternative procedures for continuity of operation. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.6150 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6150 - Definitions; Presence or Lack of Artificial Trans Fat; Statement; Language.

289.6150 Definitions; presence or lack of artificial trans fat; statement; language.Sec. 6150.  (1) As used in this section:   (a) "Artificial trans fat" means an unsaturated fat or fatty acid that is produced by the partial hydrogenation of plant oils and that contains 1 or more instances of atoms bonded in a trans configuration.   (b) "Publicly available" means accessible to consumers, without their having to request it, before placing their food orders or making their selections.   (c) "Selection information" means whatever consumers read to make their order selections, such as a menu, table tent, placard, chalkboard, or other written means.   (2) A food service establishment may, but is not required to, provide on the selection information, so that it is publicly available, a statement regarding the presence or lack of artificial trans fat in any food served by the food service establishment.   (3) A statement described in subsection (2) may be tailored to be product-specific if a food service establishment has a limited menu.   (4) The text for a statement described in subsection (2) may be in more than 1 language and may meet the requirements of section 6149. History: Add. 2007, Act 114, Eff. Apr. 1, 2008
MI Comp L § 289.6151 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6151 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.

289.6151 Repealed. 2007, Act 113, Eff. Apr. 1, 2008. Compiler's Notes: The repealed section pertained to implementation of alternative practices and procedures, training programs relating to bare-hand contact, monitoring of employees, and requirements for documentation.
MI Comp L § 289.6152 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)|Section 289.6152 - Food Allergy Awareness; Display of Poster; Rules; Private Cause of Action.

289.6152 Food allergy awareness; display of poster; rules; private cause of action.Sec. 6152.  (1) Until December 31, 2020, each food service establishment in this state shall prominently display in the staff area a poster developed and approved by the department relative to food allergy awareness that includes, but is not limited to, information regarding the risk of an allergic reaction, or post the information from the poster in a different, readable notice in the staff area.  (2) The department may promulgate rules to carry out this section.  (3) This section does not establish or change any private cause of action. This section does not change any duty under any other statute or the common law, except as this section expressly provides. History: Add. 2014, Act 516, Imd. Eff. Jan. 14, 2015
MI Comp L § 289.7101 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7101 - Compliance With Federal Regulations; Exception.

289.7101 Compliance with federal regulations; exception.Sec. 7101.  Subject to section 1119(2), a food processor and a food warehouse shall comply with 21 CFR part 110, except that refrigerated potentially hazardous food shall be stored at 4.4 degrees centigrade (40 degrees Fahrenheit) or below. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2002, Act 487, Imd. Eff. June 27, 2002 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7103 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7103 - Processing Low-Acid Foods; Requirements.

289.7103 Processing low-acid foods; requirements. Sec. 7103.  (1) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall be processed in a licensed commercial food establishment.  (2) All processors of acidified, low-acid foods packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 C.F.R. part 114.  (3) All thermally processed, low-acid foods that are packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 C.F.R. part 113.  (4) Hermetically sealed packages shall be handled to maintain product and container integrity. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7104 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7104 - Control of Molluscan Shellfish.

289.7104 Control of molluscan shellfish.Sec. 7104.  (1) @.02 of chapter I and chapters II, VII, IX to XIV, and XVI of the guide for control of molluscan shellfish are incorporated by reference except to the extent provisions of this act and rules specify different requirements.  (2) The director by rule may adopt any changes or updates to the guide for control of molluscan shellfish.  (3) The annexes of the guide for the control of molluscan shellfish are considered persuasive authority for interpretation of the guide for the control of molluscan shellfish. History: Add. 2012, Act 178, Eff. Oct. 1, 2012
MI Comp L § 289.7105 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7105 - Processor of Seafood; Waiver for Processor of Smoked Fish.

289.7105 Processor of seafood; waiver for processor of smoked fish.Sec. 7105.  All processors of seafood shall comply with regulations of the U.S. food and drug administration in 21 CFR part 123. The requirement that a processor of smoked fish comply with the smoked fish rules is waived if the processor demonstrates compliance with the federal regulation described in this section. History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7106 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7106 - Processors of Juice; Safe Cider Production.

289.7106 Processors of juice; safe cider production.Sec. 7106.  (1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120.  (2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or having completed a current course recognized by the department as pertinent to safe cider production. History: Add. 2007, Act 114, Eff. Apr. 1, 2008
MI Comp L § 289.7107 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7107 - Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.

289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine. Sec. 7107.  (1) Bottled water shall be obtained from a water supply approved by the department of environmental quality and in compliance with the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023.  (2) A copy of the current sanitary survey report from the department of environmental quality under the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023, and the water sample results required under that act shall be available at the bottling plant for the director to demonstrate approval of the source and supply of the water.  (3) Bottled water shall not contain any substance in excess of the maximum contaminant level adopted for drinking water under the safe drinking water act, 1976 PA 399, MCL 325.1001 to 325.1023.  (4) A water dispensing machine shall be clearly and conspicuously labeled with the declaration of identity of the product dispensed. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7109 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7109 - Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.

289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations. Sec. 7109.  A person shall not operate a bottled water plant or bottle water for the purpose of sale or distribution in this state without first demonstrating to the department that the source, bottling facility, treatment and bottling practices comply with 21 C.F.R. part 129, and product water meets the requirements of this chapter. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7111 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7111 - Packaged Food; Compliance With Federal Regulations.

289.7111 Packaged food; compliance with federal regulations. Sec. 7111.  Packaged food shall comply with standard of identity requirements in 21 C.F.R. parts 131 to 169 and the definitions and standards of identity or composition contained in 9 C.F.R. part 319, and the general requirements in 21 C.F.R. part 130 and subpart A of part 319 of title 9 of the Code of Federal Regulations except as modified or rejected by this act or rules promulgated under this act. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
MI Comp L § 289.7112 (2021)
2021 Michigan Compiled Laws|Chapter 289 - Pure Foods and Standards|Act 92 of 2000 - Food Law (289.1101 - 289.8111)|92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)|Section 289.7112 - Adoption of Federal Regulations.

289.7112 Adoption of federal regulations.Sec. 7112.  (1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act specify different requirements.  (2) The director, by promulgation of a rule, may adopt any changes or updates to 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199. History: Add. 2012, Act 178, Eff. Oct. 1, 2012 ;-- Am. 2018, Act 92, Imd. Eff. Mar. 26, 2018