reglab/housing_qa huggingface dataset:
SC Code § 39-37-20 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-20. Certain sales prohibited.

 No person shall sell, advertise, or offer or expose for sale:  (1) Any frozen dessert, unless its manufacturer is a licensee under the provisions of this chapter;  (2) Any frozen dessert that does not comply with the definitions of Section 39-37-10 or definitions adopted by regulation as provided in item (10) of that section. Frozen dessert type food products, other than the defined products shall comply with all applicable provisions of the South Carolina Food and Cosmetic Act (Chapter 25 of Title 39) and comply with the frozen desserts licensing provisions of Section 39-37-70.  HISTORY: 1962 Code Section 32-1702; 1952 Code Section 32-1702; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1955 (49) 514; 1984 Act No. 465, Section 4.
SC Code § 39-37-30 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-30. Pasteurization required.

 All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.  HISTORY: 1962 Code Section 32-1703; 1952 Code Section 32-1703; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
SC Code § 39-37-40 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-40. False labels and misrepresentation; offer for sale of frozen desserts in compartment containing other articles.

 No person shall:  (1) Sell, offer for sale or advertise for sale any frozen dessert if the brand name of the frozen dessert, the label upon it or the advertising accompanying it shall give a false indication of origin, character, composition or name of manufacturer or is otherwise false or misleading in any particular;  (2) Misrepresent in any manner the name of the manufacturer of frozen desserts;  (3) Unless he is the owner, remove, erase, obliterate, cover or conceal the owner's name or any distinguishing mark or device which may appear to be placed on any cabinet, can, container or other equipment; or  (4) Offer for sale frozen desserts from any container, compartment, or cabinet which contains any other article.  HISTORY: 1962 Code Section 32-1704; 1952 Code Section 32-1704; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1951 (47) 445; 1953 (48) 40; 1974 (58) 2179; 1984 Act No. 465, Section 5.
SC Code § 39-37-50 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-50. Labels on ice-milk packages or wrappers; signs in ice-milk establishments.

 Ice milk, when sold in package or wrapper, shall be labeled in plain legible type, not less than eight point, with the words "Ice Milk." This shall not include the containers used when ice milk is drawn in front of the customers' eyes. A sign on a white card with letters not less than four inches in height and two inches in width containing the words "Ice Milk Sold Here" shall be posted by the vendor in a conspicuous place in the salesroom in every establishment where ice milk is sold, except that the sign shall not be required in those establishments selling only ice-milk items in packages or wrappers, each item of which is labeled in plain legible letters, not less than eight point type, with the words "Ice Milk."  HISTORY: 1962 Code Section 32-1704.1; 1953 (48) 40.
SC Code § 39-37-70 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-70. Application for license of manufacturer of frozen desserts.

 Every manufacturer of frozen desserts produced for sale shall, during the month of May in each year, file with the Department of Agriculture an application for a license upon a form prescribed by the Department. The application must show that the frozen desserts manufactured by the applicant are composed of pure and wholesome ingredients and are produced under sanitary conditions. The application shall also show the location of each plant at which frozen desserts are to be manufactured and the name of the brand or brands, if any, under which they are to be sold. The license period shall be for twelve months beginning June first.  HISTORY: 1962 Code Section 32-1705; 1952 Code Section 32-1705; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1967 (55) 231.
SC Code § 39-37-80 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-80. Issuance of license.

 The Department of Agriculture, if satisfied that the manufacturing plant or plants named in the application are maintained in accordance with the standards of sanitation prescribed in the rules and regulations promulgated under the authority of this chapter, shall issue, without cost to the applicant, a license for the manufacture of frozen desserts. No license shall be issued if any statement in the application is false or misleading or if the brand name or any label or advertisement of the frozen dessert involved in the application gives a false indication of origin, character, composition or name of manufacturer or is otherwise false or misleading in any particular.  HISTORY: 1962 Code Section 32-1706; 1952 Code Section 32-1706; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119.
SC Code § 39-37-90 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-90. Revocation or suspension of license.

 Any such license may be revoked by the Department of Agriculture after giving to the licensee notice by mail or otherwise and an opportunity to be heard, when and if it appears that:  (1) Any statement upon which it was issued was false or misleading;  (2) Any frozen dessert manufactured by the licensee is adulterated or misbranded or is manufactured in a plant not maintained in accordance with the standards of sanitation prescribed in the rules and regulations promulgated under the authority of this chapter; or  (3) The brand name or any label or advertising of any frozen dessert manufactured by the licensee gives a false indication of origin, character, composition or name of manufacturer or is otherwise false or misleading in any particular.  A license may also, after such notice and hearing, be suspended for any of the foregoing reasons until the licensee complies with the conditions prescribed by the Department for its reinstatement.  HISTORY: 1962 Code Section 32-1707; 1952 Code Section 32-1707; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119.
SC Code § 39-37-100 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-100. Review of revocation, suspension or refusal to grant license; appeals.

 The action of the Department of Agriculture in refusing to grant a license or in revoking or suspending a license is subject to review by the Administrative Law Court according to its appellate rules as provided in Sections 1-23-380(B) and 1-23-600(D). An appeal from the decision of the Administrative Law Court must be taken in the manner provided by the South Carolina Appellate Court Rules.  HISTORY: 1962 Code Section 32-1708; 1952 Code Section 32-1708; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1999 Act No. 55, Section 41, eff June 1, 1999; 2006 Act No. 387, Section 19, eff July 1, 2006.  Editor's Note  2006 Act No. 387, Section 53, provides as follows:  "This act is intended to provide a uniform procedure for contested cases and appeals from administrative agencies and to the extent that a provision of this act conflicts with an existing statute or regulation, the provisions of this act are controlling."  2006 Act No. 387, Section 57, provides as follows:  "This act takes effect on July 1, 2006, and applies to any actions pending on or after the effective date of the act. No pending or vested right, civil action, special proceeding, or appeal of a final administrative decision exists under the former law as of the effective date of this act, except for appeals of Department of Health and Environmental Control Ocean and Coastal Resource Management and Environmental Quality Control permits that are before the Administrative Law Court on the effective date of this act and petitions for judicial review that are pending before the circuit court. For those actions only, the department shall hear appeals from the administrative law judges and the circuit court shall hear pending petitions for judicial review in accordance with the former law. Thereafter, any appeal of those actions shall proceed as provided in this act for review. For all other actions pending on the effective date of this act, the action proceeds as provided in this act for review."  Effect of Amendment  The 1999 amendment changed the appeal provisions at the end of the section to refer to the Appellate Court Rules.  The 2006 amendment in the first sentence substituted "Administrative Law Court according to its appellate rules as provided in Sections 1-23-380(B) and 1-23-600(D)" for "court of common pleas in the county in which the aggrieved party resides", in the second sentence substituted "Administrative Law Court must" for "circuit court shall"; and made nonsubstantive changes throughout.
SC Code § 39-37-110 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-110. Exemptions.

 Nothing contained in this chapter shall be construed to apply to ice cream and similar frozen products manufactured and sold by social, fraternal, charitable, educational, religious or beneficent organizations, nor to a farmer making and selling from the products of his farm ice cream, custard ice cream, ice milk, French ice cream, French custard, frozen custard or sherbet if the standards of purity and quality prescribed by this chapter are maintained in all such cases.  HISTORY: 1962 Code Section 32-1709; 1952 Code Section 32-1709; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1951 (47) 445; 1953 (48) 40.
SC Code § 39-37-120 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-120. Enforcement; promulgation of rules and regulations.

 The Department of Agriculture shall enforce the provisions of this chapter and shall from time to time, after inquiry and public hearing, adopt and promulgate rules and regulations to supplement and give full effect to the provisions of this chapter. The Department of Health and Environmental Control shall establish and enforce sanitary regulations pertaining to the manufacture and distribution of frozen desserts, including the sanitary condition of (a) buildings, ground and equipment where frozen desserts are manufactured, (b) persons in direct physical contact with frozen desserts during manufacture, (c) containers in which frozen desserts are held or shipped and (d) premises, buildings, surroundings and equipment where frozen desserts are sold. Such rules and regulations shall be filed and open for public inspection at the principal office of the Department and shall have the force of law.  HISTORY: 1962 Code Section 32-1710; 1952 Code Section 32-1710; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
SC Code § 39-37-130 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts|Section 39-37-130. Penalties; disposition of fines and penalties.

 Any person violating any of the provisions of this chapter is guilty of a misdemeanor and, upon conviction thereof, must be fined not less than two hundred dollars nor more than five hundred dollars. All fines and penalties imposed and recovered for the violation of any of the provisions of this chapter must be paid to the Department of Agriculture then paid by the Department into the State Treasury.  HISTORY: 1962 Code Section 32-1711; 1952 Code Section 32-1711; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1984 Act No. 465, Section 7.
SC Code § 39-39-110 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-110. Definitions.

 As used in this chapter:  (1) "Ambient temperature" means the atmospheric temperature surrounding or encircling shell eggs.  (2) "Candle" means to determine the interior quality of eggs based on the use of a candling light as defined in the federal standards.  (3) "Consumer" means a person using eggs for food and includes restaurants, hotels, cafeterias, hospitals, state institutions, and other establishments serving food to be consumed or produced on the premises but does not include the armed forces or other federal agency or institution.  (4) "Eggs" means the shell eggs of a domesticated chicken, turkey, duck, goose, or guinea hen.  (5) "Label" means the display of any printed, graphic, or other method of identification on the shipping container or on the immediate container including, but not limited to, an individual consumer package of eggs.  (6) "South Carolina eggs" means eggs produced in this State.  (7) "Producer" means a person engaged in the business of producing and marketing eggs laid on his farm.  (8) "Retailer" means a person, firm, or corporation selling or offering for sale eggs to consumers in this State.  (9) "Distributor" means a person offering for sale or distributing eggs in this State to a retailer, cafe, restaurant, or other establishment serving eggs to the public or to an institutional user. It includes a person distributing eggs to his own retail outlet but does not include a person engaged to haul or transport eggs nor a producer.  (10) "Wholesaler" means a person engaged in the business of buying or receiving eggs from producers or other persons on his own account and selling or transferring eggs to other wholesalers, processors, retailers, or other persons and consumers. A wholesaler further means a person engaged in producing eggs from his own flock and disposing of a portion of this production on a graded basis.  (11) "Person" means any individual, partnership, association, business trust, corporation, or organized group of persons, whether incorporated or not.  (12) "Sell" means to offer for sale, expose for sale, have in possession for sale, exchange, barter, or trade.  HISTORY: 1962 Code Section 66-621; 1955 (49) 316; 1972 (57) 2820; 1994 Act No. 379, Section 1, eff May 10, 1994; 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).  Effect of Amendment  The 1994 amendment revised this section, deleting a definition of "case".  The 2005 amendment added the definitions of "Ambient temperature", "Candle", "Consumer", "Label", "Wholesaler", "Person" and "Sell"; in the definition of "Eggs", substituted "shell" for "unprocessed", added "turkey, duck, goose, or guinea" and deleted "while they are still in the shell" following "hen"; in the definition of "Producer", substituted "engaged in the business of producing and marketing eggs laid on his farm" for "selling no eggs other than those eggs produced by his own flock"; and redesignated the items to accommodate the added definitions.
SC Code § 39-39-120 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-120. Egg seller licenses; information to be included on application.

 All wholesalers, distributors, commission merchants, brokers, and dealers who desire to sell or offer eggs for sale in this State shall first file for a license with the Commissioner of Agriculture, upon forms furnished by the commissioner, stating the name of the firm or person desiring to offer eggs for sale either by themselves or by their agent, together with the address of the firm or person and the type or kind of eggs to be offered for sale. The license must be issued at no cost and in a form prescribed by regulations promulgated by the department.  HISTORY: 1962 Code Section 66-622; 1955 (49) 316; 1994 Act No. 379, Section 1, eff May 10, 1994; 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).  Effect of Amendment  The 1994 amendment revised this section, deleting a reference to retailers.  The 2005 amendment rewrote the first sentence.
SC Code § 39-39-121 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-121. Wholesaler and distributor licenses; grounds for suspension or revocation; transfer; exception.

 (A) A person may not engage in business as a wholesaler or as a distributor without first obtaining a license from the commissioner. A license issued pursuant to this article must not be suspended or revoked except for health and sanitation reasons or for violations of this article and until the affected licensee is provided with reasonable notice and an opportunity for hearing, pursuant to the South Carolina Administrative Procedures Act. Licenses issued pursuant to this article are valid until suspended or revoked and are not transferable with respect to persons or location. There is no fee for this license.  (B) Shell egg handlers registered under the United States Department of Agriculture Egg Surveillance Inspection Program are exempt from the provisions of subsection (A) of this section.  HISTORY: 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
SC Code § 39-39-122 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-122. Maintenance of records and invoices of egg purchases and sales; facility inspections.

 Wholesalers, distributors, and retailers shall maintain records and invoices of their egg purchases for a period of at least ninety days. These records and invoices must show the person or firm to whom the sale was made, the address of the person or firm, and the kind and quantity of eggs involved in the sale, except that this section does not require the filing of a copy of the invoice of a sale to a consumer. The commissioner or his authorized representative may enter, during regular business hours, the place of any producer, wholesaler, retailer, retail establishment, institution, institutional user, warehouse, cold storage house, or other storage places, trucks, or carriers where eggs are stored and inspected.  HISTORY: 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
SC Code § 39-39-130 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-130. Shell egg standards, grades and weight classes.

 The South Carolina standards, grades, and weight classes for shell eggs are the same as the United States standards, grades, and weight classes for shell eggs and their supplements and revisions as published by the United States Department of Agriculture, except as modified or rejected by regulations promulgated by the Commissioner of Agriculture.  HISTORY: 1962 Code Section 66-623; 1955 (49) 316; 1994 Act No. 379, Section 1, eff May 10, 1994; 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).  Effect of Amendment  The 1994 amendment revised this section.  The 2005 amendment rewrote this section.
SC Code § 39-39-135 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-135. Refrigeration.

 (A) Shell egg producers shall refrigerate eggs upon gathering the eggs. Eggs must be graded and packed within a reasonable period of time from gathering.  (B) After washing, processing, and packaging, eggs must be transported, stored, and displayed at ambient temperatures not to exceed forty-five degrees Fahrenheit until sold at retail or used by a commercial establishment or public institution.  HISTORY: 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
SC Code § 39-39-141 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-141. Bulk retail sales; display of placards and information thereon; exceptions as to eggs in cartons; placards in restaurants.

 (A) All eggs offered for sale at retail in open cases, boxes, or other containers from which eggs are sold in bulk to consumers must be classified properly in accordance with this subsection. A heavy cardboard or placard, not less than eight by eleven inches, must be displayed conspicuously at all times on or over each receptacle containing eggs offered for sale, setting forth in letters not less than one inch in height, plainly and legibly, the classification as to the quality, weight, and the expiration date.  (B) The name of the state of origin of eggs may appear on the placard.  (C) The placard is not required if eggs are packed in properly labeled cartons. The eggs are required to meet the standard as noted on the placard.  (D) Restaurants, hotels, or other eating places shall display conspicuously a placard at all times on or over each receptacle containing eggs to be used in food preparation.  HISTORY: 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
SC Code § 39-39-150 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-150. Unlawful acts.

 It is unlawful to:  (1) offer eggs for sale at retail in open cases, boxes, or other containers from which eggs are sold in bulk to consumers and fail to display conspicuously on the case, box, or other container a plainly written designation showing the correct grade and weight class to which the eggs conform. The designation must be of the kind and in the manner required by regulations of the Department of Agriculture;  (2) use the word "nulaid", "country", "hennery", "day-old", " select", "selected", "certified", "best", "nearby", "fresh-laid", or a similar descriptive term which the Commissioner of Agriculture, by regulation, prohibits in connection with the advertising or selling of eggs;  (3) use the words "South Carolina" in connection with the advertisement and sale of eggs not produced in this State;  (4) use the word "fresh" in connection with the advertisement and sale of eggs not produced in this State unless those eggs meet or exceed the quality standard designated "Grade A";  (5) offer eggs for sale that are not stored properly in a refrigerated state at the temperature specified in Section 39-39-135.  HISTORY: 1962 Code Section 66-626; 1955 (49) 316; 1972 (57) 2820; 1977 Act No. 128 Sections 1, 2; 1994 Act No. 379, Section 1, eff May 10, 1994; 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).  Effect of Amendment  The 1994 amendment revised this section.  The 2005 amendment added item (5).
SC Code § 39-39-160 (2021)
2021 South Carolina Code of Laws|Title 39 - Trade and Commerce|Chapter 39 - Eggs And Baby Chicks|Section 39-39-160. Enforcement; promulgation of rules and regulations.

 The Commissioner of Agriculture is charged with the enforcement of this chapter and is authorized to promulgate regulations necessary to carry out its provisions and purposes.  HISTORY: 1962 Code Section 66-627; 1955 (49) 316; 1994 Act No. 379, Section 1, eff May 10, 1994; 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).  Effect of Amendment  The 1994 amendment revised this section, substituting "chapter" for "article."  The 2005 amendment reprinted this section with no apparent change.