reglab/housing_qa huggingface dataset:
MT Code § 81-9-101 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-101. Repealed

  81-9-101. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. Sec. 1, Ch. 172, L. 1931; re-en. Sec. 3298.16, R.C.M. 1935; amd. Sec. 1, Ch. 42, L. 1943; amd. Sec. 86, Ch. 310, L. 1974; R.C.M. 1947, 46-501; amd. Sec. 1, Ch. 234, L. 1979.
MT Code § 81-9-102 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-102. Repealed

  81-9-102. Repealed. Sec. 24, Ch. 577, L. 1987.   History: (1) thru (5)En. Sec. 2, Ch. 172, L. 1931; re-en. Sec. 3298.17, R.C.M. 1935; amd. Sec. 2, Ch. 42, L. 1943; Sec. 46-502, R.C.M. 1947; (6)En. Sec. 3, Ch. 172, L. 1931; re-en. Sec. 3298.18, R.C.M. 1935; amd. Sec. 1, Ch. 78, L. 1941; amd. Sec. 1, Ch. 67, L. 1959; Sec. 46-504, R.C.M. 1947; R.C.M. 1947, 46-502, 46-504(part).
MT Code § 81-9-103 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-103. Repealed

  81-9-103. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. Sec. 8, Ch. 172, L. 1931; re-en. Sec. 3298.23, R.C.M. 1935; R.C.M. 1947, 46-512.
MT Code § 81-9-105 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-105. through 81-9-110 reserved

  81-9-105 through 81-9-110 reserved.
MT Code § 81-9-111 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-111. Hide certificates -- inspection of hides before disposal -- person slaughtering cattle or horses to exhibit hides

  81-9-111. Hide certificates -- inspection of hides before disposal -- person slaughtering cattle or horses to exhibit hides. (1) A person or persons, firm, corporation, or association slaughtering cattle or horses for its own use shall before selling, destroying, or otherwise disposing of the hide or hides from the cattle or horses have the hide or hides inspected by an officer authorized to make the inspection and secure a certificate of inspection as provided for in this part.   (2) A person or persons, firm, corporation, or association may not sell, offer for sale, destroy, or otherwise dispose of a hide or hides from slaughtered cattle or horses that have not been inspected and identified by an authorized inspector.   (3) It is the duty of a person or persons, firm, corporation, or association slaughtering cattle or horses for personal use or otherwise, upon demand of an authorized inspector, to exhibit for inspection the cattle or horse hide or hides, a certificate issued by a hide buyer, or evidence of inspection by an authorized inspector.   History: En. Sec. 4, Ch. 172, L. 1931; re-en. Sec. 3298.19, R.C.M. 1935; amd. Sec. 1, Ch. 47, L. 1939; amd. Sec. 2, Ch. 37, L. 1961; R.C.M. 1947, 46-508; amd. Sec. 2687, Ch. 56, L. 2009; amd. Sec. 8, Ch. 416, L. 2009.
MT Code § 81-9-112 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-112. Inspection and marking of hides and meat of slaughtered cattle or horses -- records -- bill of sale -- when inspection not necessary

  81-9-112. Inspection and marking of hides and meat of slaughtered cattle or horses -- records -- bill of sale -- when inspection not necessary. (1) All slaughtering establishments required to be licensed under 81-9-201 shall maintain the hide of an animal in its entirety with tail and ears attached for each animal slaughtered until inspected by a state or deputy state stock inspector in the county where the animal was slaughtered. The inspector shall mark the hide in the manner prescribed by the department. This inspection may be waived for animals inspected by a state or deputy state stock inspector on a preslaughter inspection.   (2) Each dressed carcass of a slaughtered animal must be stamped with an ink stamp in a manner specified by the department. The inspector shall keep a record and issue a certificate of inspection as specified by the department, giving the name and address of the establishment or person, the serial number of the inspection of the hide, the brand on the hide, if applicable, the date of inspection, and the place where the inspection was made. The inspector shall forward a copy of the inspection certificate to the department and issue one copy to the person requesting the inspection.   (3) When ownership of the carcass and hide presented is claimed on a bill of sale, the officer making the inspection shall demand and must receive the original bill of sale and shall attach it to the inspector's certificate sent to the county clerk and recorder. When the bills of sale cover cattle or horses not included in the inspection, the inspector shall issue to the owner of the bill of sale a receipt for the bill of sale. The receipt must describe the balance of the cattle or horses covered by the original bill of sale.   (4) A person who kills livestock in good faith for the person's own use is not required to have the meat inspected or stamped.   History: Ap.p. Sec. 3, Ch. 172, L. 1931; re-en. Sec. 3298.18, R.C.M. 1935; amd. Sec. 1, Ch. 78, L. 1941; amd. Sec. 1, Ch. 37, L. 1961; amd. Sec. 87, Ch. 310, L. 1974; Sec. 46-503, R.C.M. 1947; Ap.p. Sec. 3, Ch. 172, L. 1931; re-en. Sec. 3298.18, R.C.M. 1935; amd. Sec. 1, Ch. 78, L. 1941; amd. Sec. 1, Ch. 67, L. 1959; Sec. 46-504, R.C.M. 1947; R.C.M. 1947, 46-503, 46-504(part); amd. Sec. 2, Ch. 234, L. 1979; amd. Sec. 19, Ch. 577, L. 1987; amd. Sec. 2688, Ch. 56, L. 2009; amd. Sec. 9, Ch. 416, L. 2009.
MT Code § 81-9-113 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-113. Fees for inspection

  81-9-113. Fees for inspection. The state or deputy state stock inspector making the inspection required by 81-9-112 shall collect a fee established by the department for each head inspected, plus all necessary expenses. State stock inspectors shall promptly remit all fees and expenses collected under this section to the department for deposit in the state special revenue fund. Deputy state stock inspectors shall keep their fees and expenses.   History: En. Sec. 2, Ch. 78, L. 1941; R.C.M. 1947, 46-505; amd. Sec. 3, Ch. 234, L. 1979; amd. Sec. 1, Ch. 277, L. 1983; amd. Sec. 19, Ch. 444, L. 1983.
MT Code § 81-9-114 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-114. Duty to report violations

  81-9-114. Duty to report violations. A person required to be licensed under 81-9-201 shall report any violation of 81-9-112 to the department or the sheriff of the county where the violation occurred and of which the person has knowledge. Upon failure to do so, the person's license must be revoked and a license may not again be issued to the person until the expiration of 1 year from the date of revocation.   History: En. Sec. 4, Ch. 78, L. 1941; R.C.M. 1947, 46-507; amd. Sec. 20, Ch. 577, L. 1987; amd. Sec. 1, Ch. 200, L. 1989; amd. Sec. 2689, Ch. 56, L. 2009.
MT Code § 81-9-115 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-115. Unlawful to purchase uninspected hide or carcass -- exception

  81-9-115. Unlawful to purchase uninspected hide or carcass -- exception. A person, firm, corporation, or association may not purchase the hide or carcass or any part of livestock slaughtered in a facility licensed pursuant to 81-9-201 without the inspection or identification required by this part. The provision of this section does not apply to a person who purchases from a licensed meat establishment meat in quantities less than one quarter of an animal.   History: En. Sec. 5, Ch. 172, L. 1931; re-en. Sec. 3298.20, R.C.M. 1935; R.C.M. 1947, 46-509; amd. Sec. 21, Ch. 577, L. 1987; amd. Sec. 10, Ch. 416, L. 2009.
MT Code § 81-9-116 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-116. Officers' authority concerning enforcement -- seizure and sale of meat held in violation

  81-9-116. Officers' authority concerning enforcement -- seizure and sale of meat held in violation. An officer having authority to make the inspection provided for in this part may enter into and inspect meat establishments required to be licensed under 81-9-201 or places where meat is handled in quantities, for the purpose of determining whether the provisions of this part have been complied with. If meat is found that is being held in violation of the provisions of this part, the officers may seize the meat. All seized meat must be sold under the direction of a stock inspector, sheriff, or other officer authorized, at either public or private sale, for the best price obtainable, and the proceeds must be paid to the county treasurer of the county in which the meat is seized for the benefit of the general fund of the county.   History: En. Sec. 6, Ch. 172, L. 1931; re-en. Sec. 3298.21, R.C.M. 1935; R.C.M. 1947, 46-510; amd. Sec. 22, Ch. 577, L. 1987; amd. Sec. 11, Ch. 416, L. 2009.
MT Code § 81-9-117 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-117. Repealed

  81-9-117. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. Sec. 7, Ch. 172, L. 1931; re-en. Sec. 3298.22, R.C.M. 1935; R.C.M. 1947, 46-511.
MT Code § 81-9-118 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 1. General Provisions|81-9-118. Penalties for violation or falsifying records

  81-9-118. Penalties for violation or falsifying records. Any person who violates any of the provisions of this part or who willfully falsifies any of the records required by this part to be kept shall be deemed guilty of a misdemeanor and, upon conviction thereof, shall be punished by a fine of not less than $100 or more than $500 or by imprisonment in the county jail for a period of not less than 30 days or more than 6 months or by such fine and imprisonment for the first offense and for each subsequent offense shall be deemed guilty of a felony and punished by a fine of not more than $50,000 or imprisonment in the state prison for not less than 1 year or more than 5 years, or both.   History: En. Sec. 9, Ch. 172, L. 1931; re-en. Sec. 3298.24, R.C.M. 1935; R.C.M. 1947, 46-513; amd. Sec. 7, Ch. 198, L. 1981.
MT Code § 81-9-201 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-201. Meat establishment license -- fees and renewals

  81-9-201. Meat establishment license -- fees and renewals. (1) Except as provided in 50-49-303, it is unlawful for a person, firm, or corporation to engage in the business of slaughtering livestock or poultry, including the operation of a mobile slaughter facility as defined in 81-9-217, or processing, storing, or wholesaling livestock or poultry products without having a license issued by the department. The department shall establish an annual fee for a license issued under this section, to be paid into the state special revenue fund for the use of the department.  (2) All licenses expire each year on the anniversary date established by rule by the board of review established in 30-16-302 and must be renewed by the department on request of the licensee. However, when the department finds that the establishment for which the license is issued is not conducted in accordance with the rules and orders of the board made under 81-2-102, the department shall revoke the license and may not renew it until the establishment is in a sanitary condition in accordance with department rules.   (3) Investor-owned equine slaughter or processing facilities must be licensed pursuant to this section.   (4) A person, firm, or corporation violating this section or any rule or order promulgated by authority of 81-2-102 is guilty of a misdemeanor and upon conviction shall be fined not more than $500.   History: En. Sec. 26, Ch. 262, L. 1921; re-en. Sec. 3285, R.C.M. 1921; re-en. Sec. 3285, R.C.M. 1935; amd. Sec. 79, Ch. 310, L. 1974; amd. Sec. 22, Ch. 12, L. 1977; R.C.M. 1947, 46-235; amd. Sec. 48, Ch. 281, L. 1983; amd. Sec. 20, Ch. 444, L. 1983; amd. Sec. 23, Ch. 577, L. 1987; amd. Sec. 18, Ch. 366, L. 1997; amd. Sec. 1, Ch. 494, L. 2005; amd. Sec. 12, Ch. 416, L. 2009; amd. Sec. 12, Ch. 320, L. 2021.
MT Code § 81-9-202 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-202. Exceptions of certain producers of meats

  81-9-202. Exceptions of certain producers of meats. (1) The owners or operators of slaughterhouses, packinghouses, meat depots, or other places of business engaged in the production, storage, or transportation of meats or meat foods are not required to procure a license from the department of public health and human services for the business of production, storage, or transportation of these food products.   (2) This section does not limit the:   (a) supervision or regulation by the department of public health and human services of the sanitary condition of a restaurant, hotel, boardinghouse, or retail market or the products sold or offered for sale at those facilities; or   (b) duties imposed by law on the department of public health and human services to make sanitary rules for the eradication or control of an epidemic of human disease that may exist in a community.   History: En. Sec. 24, Ch. 262, L. 1921; re-en. Sec. 3283, R.C.M. 1921; re-en. Sec. 3283, R.C.M. 1935; amd. Sec. 77, Ch. 310, L. 1974; amd. Sec. 20, Ch. 12, L. 1977; R.C.M. 1947, 46-233(part); amd. Sec. 349, Ch. 418, L. 1995; amd. Sec. 549, Ch. 546, L. 1995.
MT Code § 81-9-203 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-203. Repealed

  81-9-203. Repealed. Sec. 24, Ch. 577, L. 1987.   History: (1)En. Sec. 10, Ch. 262, L. 1921; re-en. Sec. 3269, R.C.M. 1921; re-en. Sec. 3269, R.C.M. 1935; amd. Sec. 62, Ch. 310, L. 1974; Sec. 46-216, R.C.M. 1947; (2) thru (4)En. Sec. 7, Ch. 130, L. 1911; re-en. Sec. 2584, R.C.M. 1921; re-en. Sec. 2584, R.C.M. 1935; Sec. 27-107, R.C.M. 1947; R.C.M. 1947, 27-107, 46-216.
MT Code § 81-9-204 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-204. Repealed

  81-9-204. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. Sec. 1, p. 163, L. 1901; re-en. Sec. 8492, Rev. C. 1907; amd. Sec. 1, Ch. 39, L. 1917; re-en. Sec. 11243, R.C.M. 1921; re-en. Sec. 11243, R.C.M. 1935; Sec. 94-35-172, R.C.M. 1947; redes. 46-247 by Sec. 29, Ch. 513, L. 1973; amd. Sec. 199, Ch. 310, L. 1974; R.C.M. 1974, 46-247.
MT Code § 81-9-205 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-205. Repealed

  81-9-205. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. 46-210.1 by Sec. 1, Ch. 190, L. 1977; R.C.M. 1947, 46-210.1.
MT Code § 81-9-206 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-206. Repealed

  81-9-206. Repealed. Sec. 24, Ch. 577, L. 1987.   History: (1)En. Sec. 29, Ch. 262, L. 1921; re-en. Sec. 3288, R.C.M. 1921; re-en. Sec. 3288, R.C.M. 1935; amd. Sec. 23, Ch. 12, L. 1977; Sec. 46-238, R.C.M. 1947; (2)En. Sec. 2, Ch. 39, L. 1917; re-en. Sec. 11244, R.C.M. 1921; re-en. Sec. 11244, R.C.M. 1935; 94-35-173, R.C.M. 1947; redes. 46-248 by Sec. 29, Ch. 513, L. 1973; amd. Sec. 26, Ch. 12, L. 1977; Sec. 46-248, R.C.M. 1947; R.C.M. 1947, 46-238, 46-248.
MT Code § 81-9-207 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-207. Repealed

  81-9-207. Repealed. Sec. 24, Ch. 577, L. 1987.   History: En. Sec. 30, Ch. 262, L. 1921; re-en. Sec. 3289, R.C.M. 1921; re-en. Sec. 3289, R.C.M. 1935; amd. Sec. 81, Ch. 310, L. 1974; amd. Sec. 24, Ch. 12, L. 1977; R.C.M. 1947, 46-239.
MT Code § 81-9-208 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-208. through 81-9-215 reserved

  81-9-208 through 81-9-215 reserved.
MT Code § 81-9-216 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-216. Short title

  81-9-216. Short title. Sections 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 may be cited as the "Meat and Poultry Inspection Act".   History: En. Sec. 1, Ch. 577, L. 1987.
MT Code § 81-9-218 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-218. Exemptions

  81-9-218. Exemptions. (1) The following persons are exempt from 81-9-201, 81-9-216 through 81-9-220, and 81-9-226 through 81-9-236:  (a) a person who slaughters livestock or poultry or prepares or processes livestock or poultry products for the person's own personal or household use;   (b) a person who transports dead, dying, or diseased animals or poultry for the purpose of treatment, burial, or disposal in a manner that would prevent the carcasses from being used as human food; and   (c) a producer as defined in 50-49-202 who sells homemade food or slaughters fewer than 1,000 poultry birds a year pursuant to 50-49-303 except that the producer is subject to the requirements of 9 CFR 381.10(c) and the recordkeeping requirements of 9 CFR 381.175.   (2) A person engaged in the custom slaughtering of livestock or poultry delivered by the owner for custom slaughter or a person engaged in the preparation of the carcasses and parts and meat food products of the livestock or poultry when slaughtered or prepared for exclusive use in the owner's household by the owner or members of the owner's household or the owner's nonpaying guests or employees is exempt from 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 if the carcasses, parts, or meat food products or containers of the articles are:   (a) kept separate from carcasses, parts, or meat food products prepared for sale;   (b) plainly marked "Not for Sale" immediately after being slaughtered or prepared and remain plainly marked until delivered to the owner; and   (c) prepared and packaged in a sanitary manner and in a sanitary facility.   History: En. Sec. 11, Ch. 577, L. 1987; amd. Sec. 2, Ch. 200, L. 1989; amd. Sec. 2690, Ch. 56, L. 2009; amd. Sec. 13, Ch. 320, L. 2021.
MT Code § 81-9-219 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-219. Application

  81-9-219. Application. The provisions of 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 apply to persons, establishments, animals, and articles regulated under the Federal Meat Inspection Act, 21 U.S.C. 601 through 695, the federal Poultry Products Inspection Act, 21 U.S.C. 451 through 470, as those acts read on March 27, 2013, or the federal Humane Methods of Slaughter Act of 1978, 7 U.S.C. 1901, 1902, 1904, 1906, and 1907, as that act read on March 27, 2007, only to the extent provided for in the federal acts.   History: En. Sec. 16, Ch. 577, L. 1987; amd. Sec. 1, Ch. 65, L. 2007; amd. Sec. 1, Ch. 92, L. 2013.
MT Code § 81-9-220 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-220. Rules

  81-9-220. Rules. The board, upon the recommendation of the chief, shall adopt rules consistent with the requirements of the rules of the U.S. department of agriculture governing meat inspection. The rules must:   (1) require antemortem and postmortem inspections, quarantines, segregation, and reinspections with respect to the slaughter of livestock and poultry and the preparation of livestock and poultry products at all official establishments;   (2) require the identification of livestock and poultry and the marking and labeling of livestock or poultry products as "Montana Inspected and Passed" if they are found upon inspection not to be adulterated;   (3) require the destruction for food purposes of all livestock, poultry, livestock products, and poultry products that have been found to be adulterated;   (4) set standards for ingredients of livestock products, meat, and poultry products;   (5) set standards for labeling, marking, or branding of meat, livestock products, and poultry products;   (6) set standards for the weights or measures of meats, livestock products, and poultry products not inconsistent with standards established under Title 30, chapter 12;   (7) set standards for the filling of containers for meat, livestock products, and poultry products;   (8) regulate the false or fraudulent advertising of meat, livestock products, and poultry products;   (9) provide for periodic investigations of the sanitary conditions of each official establishment and withdraw or otherwise refuse to license and inspect those establishments where the sanitary conditions are such as to render adulterated any meat products prepared or handled in that establishment;   (10) prescribe sanitation requirements for all official establishments;   (11) require all persons subject to 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 to maintain full and complete records of all transactions involving meat, livestock products, or poultry products and to make the records available on request to the chief or the chief's inspectors at any reasonable time;   (12) prescribe additional standards, methods, and procedures that are necessary to effect the purposes of 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236; and   (13) provide for the licensing and inspection of mobile slaughter facilities to ensure that the requirements of this part are met with respect to all operations conducted at mobile slaughter facilities.   History: En. Sec. 4, Ch. 577, L. 1987; amd. Sec. 3, Ch. 494, L. 2005; amd. Sec. 2691, Ch. 56, L. 2009.
MT Code § 81-9-221 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-221. through 81-9-225 reserved

  81-9-221 through 81-9-225 reserved.
MT Code § 81-9-226 (2021)
2021 Montana Code Annotated|Title 81. Livestock|Chapter 9. Slaughter|Part 2. Slaughterhouses Meat and Poultry Inspection|81-9-226. Chief meat inspector -- deputies -- qualifications

  81-9-226. Chief meat inspector -- deputies -- qualifications. (1) There is a chief meat inspector, who must be appointed by the board and shall serve at its pleasure.   (2) The chief shall supervise the state meat inspection program established in 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 and shall enforce the provisions of 81-9-216 through 81-9-220 and 81-9-226 through 81-9-236 to assure the public that only pure, wholesome, and unadulterated meat or meat food products are offered for sale.   (3) Upon recommendation of the chief, the board shall appoint veterinary meat inspectors and lay meat inspectors, who must be responsible to the chief and who shall conduct antemortem and postmortem inspections, enforce sanitary requirements, and perform other necessary meat inspection duties.   (4) An inspector assigned to an official establishment may not be related to the management of the establishment or have any financial interest therein.   History: En. Sec. 3, Ch. 577, L. 1987; amd. Sec. 3, Ch. 200, L. 1989.