reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 35783.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35783.1.

35783.1.  A recording thermometer shall be installed in each dairy farm milk storage tank used to cool or store market milk during the milking process. If a farm pickup tanker is used in lieu of a dairy farm tank, the recording thermometer shall be installed in the pipeline following an effective cooling device that cools the milk to 45 degrees Fahrenheit (7 degrees Celsius) or less. Nothing in this section shall be construed as meaning that a recording thermometer must be attached when milk tankers are moved over the road. The secretary shall issue regulations providing standards for these thermometers including installation and operation.(Amended by Stats. 2009, Ch. 140, Sec. 75. (AB 1164) Effective January 1, 2010.)
CA Food & Agri Code § 35784 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35784.

35784.  Market milk, except as provided in Section 35784.2, at the time of delivery to the consumer, shall contain not less than 3.5 percent of milk fat and not less than 8.7 percent of solids not fat. The minimum percentages of milk fats and solids not fat required by this section may vary by an amount no greater than 0.1 of 1 percent, if the total combined percentages of milk fat and solids not fat, at the time of delivery to the consumer, equals or exceeds 12.2 percent.(Amended by Stats. 2019, Ch. 301, Sec. 2. (AB 466) Effective January 1, 2020.)
CA Food & Agri Code § 35784.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35784.1.

35784.1.  Market milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of this chapter and Sections 35861 and 35891 shall contain not less than 3.5 percent of milk fat and not less than 8.5 percent of solids not fat. The minimum percentages of milk fat and solids not fat required by this section, may vary by an amount no greater than 0.1 of 1 percent, provided that the total combined percentages of milk fat and solids not fat, at the time of delivery to the consumer, shall equal or exceed 12 percent.(Amended by Stats. 1978, Ch. 28.)
CA Food & Agri Code § 35784.2 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35784.2.

35784.2.  (a) (1) Notwithstanding any other law, 6 percent milk is a standard of identity and shall contain not less than 6 percent of milk fat and not less than 8.7 percent of solids not fat at the time of delivery to the consumer.(2) The minimum percentages of milk fat and solids not fat prescribed by this section may vary by an amount no greater than 0.1 of 1 percent, if the total combined percentages of milk fat and solids not fat equals or exceeds 14.7 percent at the time of delivery to the consumer.(b) The secretary may establish milk standards for 6 percent milk sold in the state.(c) Six percent milk shall meet all of the following:(1) All the standards and requirements for market milk as specified in this division, except as provided for in subdivision (a).(2) The applicable labeling requirements required pursuant to Title 21 of the Code of Federal Regulations. The name used on the label shall be “6 percent milk” or “6% milk.”(Added by Stats. 2019, Ch. 301, Sec. 3. (AB 466) Effective January 1, 2020.)
CA Food & Agri Code § 35785 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35785.

35785.  Market milk which is produced for sale under the supervision of an approved milk inspection service, or a milk inspection service which is established and conducted by the director, shall be in conformity with the provisions for the respective grades as defined in this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35786 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35786.

35786.  Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain not less than 8.0 percent of solids not fat.(Amended by Stats. 1989, Ch. 512, Sec. 1.)
CA Food & Agri Code § 35787 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35787.

35787.  Where a milk inspection service has been approved or established pursuant to this code, market milk shall be graded and designated into one of the following classes:(a) “Certified milk.”(b) “Guaranteed milk.”(c) “Grade A milk.”(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35788 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 2 - Market Milk Standards and Grades|Section 35788.

35788.  It is unlawful for any person to sell any milk as, or under the representation of, guaranteed or grade A milk, except under the supervision of a milk inspection service which is approved by the director or which is established and conducted by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35811 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 3 - Market Cream Standards|Section 35811.

35811.  Market cream shall conform to all of the standards which are set for market milk of the same grade except those which relate to milk fat and solids-not-fat, and the optional addition of harmless, edible stablizer-emulsif ier either singularly or in combination not exceeding 0.6 of 1 percent, as approved by the director, and except that the maximum bacterial count for pasteurized market cream shall be 20,000 per gram.(Amended by Stats. 1969, Ch. 537.)
CA Food & Agri Code § 35831 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 4 - Pasteurized and Raw Market Milk|Section 35831.

35831.  Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35832 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 4 - Pasteurized and Raw Market Milk|Section 35832.

35832.  (a) Repasteurized milk may only be reprocessed and sold as a “Grade A” product under the following conditions and restrictions:(1) Milk and milk products drained from processing equipment at the end of a run, collected from a defoamer system, and milk or milk product solids rinsed from equipment, containers, or pipelines shall be repasteurized only if that milk or those milk products are handled in a sanitary manner and maintained at 45 degrees Fahrenheit (7 degrees Celsius) or less. When the handling or cooling, or both, of that milk or those milk products is not in compliance with this requirement, they shall be discarded.(2) Equipment, designated areas, or rooms utilized for handling, processing, and storage of returned packaged milk or milk products are maintained, operated, cleaned, and sanitized so as to preclude the contamination of Grade A products and equipment and the Grade A operations. The repasteurization of milk and milk products shipped in milk tank trucks, which have been pasteurized at another Grade A milk plant and have been handled in a sanitary manner and maintained at 45 degrees Fahrenheit (7 degrees Celsius) or less, is permitted.(3) Packaged milk and milk products that have physically left the premises of the processing plant shall not be repasteurized for Grade A use.(4) Milk and milk products from damaged, punctured, or otherwise contaminated containers, or milk products from out-of-code containers, shall not be repasteurized for Grade A use.(5) All milk and milk products that have overflowed, leaked, or been spilled or improperly handled shall be discarded.(b) Notwithstanding subdivision (a), the secretary may, on a specific request, authorize reprocessing of packaged milk and milk products provided all other requirements of this section, including proper storage temperature and container integrity, are complied with.(Amended by Stats. 2010, Ch. 202, Sec. 1. (AB 1910) Effective January 1, 2011.)
CA Food & Agri Code § 35833 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 4 - Pasteurized and Raw Market Milk|Section 35833.

35833.  All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this division.This section does not apply to market cream or cultured market milk products having a product acidity of not less than 0.20 percent expressed as lactic acid. (Amended by Stats. 1967, Ch. 191.)
CA Food & Agri Code § 35834 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 4 - Pasteurized and Raw Market Milk|Section 35834.

35834.  Raw market milk and pasteurized market milk shall not be bottled in the same milk products plant for sale and distribution within a city or county which maintains an approved milk inspection service, except where an official representative of such approved milk inspection service is present during the period of handling, processing, or bottling such market milk, or except in those milk products plants where all market milk which is received meets the requirements for grade A raw milk.This section does not apply to market cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35861 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 5 - Guaranteed Market Milk|Section 35861.

35861.  Guaranteed raw milk is market milk which conforms to all of the following minimum requirements:(a) The health of the cows and goats shall be determined at least once each month by an official representative of an approved milk inspection service, or a milk inspection service which is established by the director.(b) It shall be produced on dairy farms which score not less than 90 percent on the dairy farm scorecard.(c) It shall be bottled on the premises where produced and delivered in containers which have the pouring lip completely protected from contamination.(d) It shall be cooled as provided in Section 35782, and so maintained until it is delivered to the consumer, at which time it shall contain not more than 10,000 bacteria per milliliter or not more than 10 coliform bacteria per milliliter.(e) It shall be sold to the consumer within 30 hours after production and labeled to indicate the date of sale to the consumer.(Amended by Stats. 2007, Ch. 339, Sec. 5. Effective January 1, 2008.)
CA Food & Agri Code § 35862 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 5 - Guaranteed Market Milk|Section 35862.

35862.  All persons who come in contact with guaranteed raw milk shall exercise scrupulous cleanliness and shall not be afflicted with any communicable disease or in a condition to disseminate the germs of any communicable disease which is liable to be conveyed by milk. The absence of such germs in all such persons shall be determined by bacteriological and physical examination by a health department which maintains an approved milk inspection service, or other person or laboratory which is approved in writing by the department, conducted at the time of employment and every six months thereafter in a manner which is approved by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35863 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 5 - Guaranteed Market Milk|Section 35863.

35863.  Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35891 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 6 - Grade A Market Milk|Section 35891.

35891.  Grade A raw milk is market milk which conforms to all the following minimum requirements:(a) The health of the cows and goats shall be determined at least once in two months by an official representative of an approved milk inspection service, or a milk inspection service which is established by the director.(b) It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard.(c) It shall be cooled as provided in Section 35782 and so maintained until delivered to the consumer, at which time it shall contain not more than 15,000 bacteria per milliliter or more than 10 coliform bacteria per milliliter.(Amended by Stats. 2007, Ch. 339, Sec. 6. Effective January 1, 2008.)
CA Food & Agri Code § 35892 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 6 - Grade A Market Milk|Section 35892.

35892.  All persons who come in contact with grade A raw milk shall exercise scrupulous cleanliness and shall not be afflicted with any communicable disease or be in a condition to disseminate the germs of any communicable disease which is liable to be conveyed by milk. The absence of such germs in all such persons may at the discretion of an approved or established milk inspection service be determined by bacteriological and physical examination in such manner as may be prescribed by the director and by such person or laboratory which is approved in writing by the department, conducted at the time of employment and every six months thereafter in a manner which is approved by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35893 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 6 - Grade A Market Milk|Section 35893.

35893.  Milk for grade A pasteurized milk is market milk that conforms to all the following minimum requirements:(a) The health of the cows or goats shall be determined at least once in six months by an official representative of an approved milk inspection service, or a milk inspection service that is established by the director.(b) The milk shall be cooled as provided in Section 35783.(c) It shall be produced on dairy farms that score not less than 90 percent on the dairy farm scorecard that is adopted by the director.(d) Shall meet the standards of Section 35781 or the regulation adopted pursuant thereto.(Amended by Stats. 2007, Ch. 339, Sec. 7. Effective January 1, 2008.)
CA Food & Agri Code § 35921 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35921.

35921.  Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the county milk commission established in a county pursuant to this article.(Amended by Stats. 1968, Ch. 7.)
CA Food & Agri Code § 35922 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35922.

35922.  Certified milk shall bear the certification of a milk commission which shall be appointed as provided by this article by the board of supervisors in any county in which certified milk was produced on January 1, 1968. The board of supervisors of any other county may create a commission.(Amended by Stats. 1968, Ch. 7.)
CA Food & Agri Code § 35923 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35923.

35923.  A county milk commission shall consist of six members who reside in the county where the commission is located and who shall be appointed by the board of supervisors for a term of four years and shall be eligible for reappointment. The members shall be appointed as follows:(a) A physician who is a member of a county medical association organized under and approved by the Medical Society of the State of California.(b) A physician nominated by the county health department.(c) A veterinarian, who shall be a member of the county or regional veterinarian association.(d) A physician nominated by a producer or producers of certified milk in the county.(e) A physician nominated by the American Association of Medical Milk Commissions, Incorporated.(f) A public member, appointed by the board of supervisors.If no nomination is made by a group so authorized to nominate a member under subdivisions (a) to (e), inclusive, the board of supervisors shall appoint a person who is a member of any of the designated organizations authorized to nominate members.(Amended by Stats. 1975, Ch. 994.)
CA Food & Agri Code § 35924 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35924.

35924.  A county milk commission shall adopt rules, regulations, and standards governing the production, distribution, and sale of certified milk, including unpasteurized milk, as it deems necessary to protect public health and safety.The rules, regulations, and standards adopted by a county milk commission shall conform as nearly as practicable to, or may be more restrictive than, the rules, regulations, and standards for the production, distribution, and sale of milk, including unpasteurized milk, adopted by the American Association of Medical Milk Commissions.(Added by Stats. 1968, Ch. 7.)
CA Food & Agri Code § 35924.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35924.5.

35924.5.  A county milk commission shall give reasonable notice to the public of its meetings, and shall hold its public hearings in public buildings.Members of the commission shall receive twenty-five dollars ($25) per diem for each day spent on official business of the commission, payable from the fees collected pursuant to this article. No member of the commission shall travel beyond the boundaries of the state on official business without prior approval of the county board of supervisors.(Added by Stats. 1975, Ch. 994.)
CA Food & Agri Code § 35925 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35925.

35925.  A county milk commission shall certify milk, including unpasteurized milk, for any applicant for certification whose milk complies with the rules, regulations, and standards for production, distribution and sale of milk adopted by the commission and prescribed in this code, irrespective of whether the milk is produced in the county in which the commission is located or in a contiguous county, so long as there is not a milk commission located in such a contiguous county. Provided, however, that the power of a milk commission to certify milk produced in the contiguous county shall terminate at such time as a milk commission is created in such contiguous county.Nothing in this section shall affect any milk inspection, including an approved milk inspection service pursuant to Chapter 4 (commencing with Section 33051) of this part or any other inspection, for milk which is produced in such contiguous county and certified by the commission.(Amended by Stats. 1975, Ch. 994.)
CA Food & Agri Code § 35926 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35926.

35926.  A county milk commission may establish such fees, and expend funds derived therefrom, as are reasonably necessary to defray the costs of certifying milk.(Added by Stats. 1968, Ch. 7.)
CA Food & Agri Code § 35927 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 7 - Certified Milk|Section 35927.

35927.  A county milk commission may conduct any tests that it finds are reasonably necessary to carry out the purposes of this article and may employ personnel to conduct such tests and for such other duties as the commission deems necessary.All applicants for certification shall submit samples for testing when requested to do so by the commission.(Added by Stats. 1968, Ch. 7.)
CA Food & Agri Code § 35941 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 8 - Homogenized Market Milk and Cream|Section 35941.

35941.  Homogenized market milk is market milk which has been subjected to a process or treatment in such manner as to insure the breakup of the fat globules to such an extent that no visible cream separation will occur on the milk after 48 hours storage at a temperature of between 40 and 50 degrees Fahrenheit and the fat percentage of the top 100 cc. of milk in a quart bottle, or proportionate volumes in containers of other sizes, does not differ by more than 10 percent of itself from the milk fat percentage of the remaining milk as determined after thorough mixing. In removing the top 100 cc. of milk, it shall be siphoned off. Homogenized market milk shall otherwise conform to all requirements for market milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 35943 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 2 - MILK AND CREAM|CHAPTER 2 - Market Milk and Cream|ARTICLE 8 - Homogenized Market Milk and Cream|Section 35943.

35943.  Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.(Enacted by Stats. 1967, Ch. 15.)