reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 31765 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.5 - REGULATION OF CATS|CHAPTER 2 - Special Provisions Applicable to Counties With a Population of Less Than 100,000 Persons|Section 31765.

31765.  Whenever a county, or a city that is within a county to which this chapter applies, requires cat license tags, the tag shall be issued for one-half or less of the fee required for a cat, if a certificate is presented from a licensed veterinarian that the cat has been spayed or neutered.(Added by Stats. 1998, Ch. 747, Sec. 8. Effective January 1, 1999. Operative January 1, 2000, by Sec. 9 of Ch. 747.)
CA Food & Agri Code § 32000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 1 - Animal Facilities and Shelters|Section 32000.

32000.  The selling or giving away of any animal to any facility subject to the provision of Public Law 89, Chapter 544, of the 89th Congress, Second Session (7 U.S.C. Sec. 2131 et seq.) shall be conditioned upon compliance by the facility with the provisions of that law, and that selling or giving away shall be exempt from Sections 30503 and 31751.(Amended by Stats. 1985, Ch. 1290, Sec. 4.)
CA Food & Agri Code § 32001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 1 - Animal Facilities and Shelters|Section 32001.

32001.  (a) All public animal shelters shelters operated by societies for the prevention of cruelty to animals, and humane shelters, that contract to perform public animal control services, shall provide the owners of lost animals and those who find lost animals with all of the following:(1) Ability to list the animals they have lost or found on “Lost and Found” lists maintained by the animal shelter.(2) Referrals to animals listed that may be the animals the owners or finders have lost or found.(3) The telephone numbers and addresses of other animal shelters in the same vicinity.(4) Advice as to means of publishing and disseminating information regarding lost animals.(5) The telephone numbers and addresses of volunteer groups that may be of assistance in locating lost animals.(b) The duties imposed by this section are mandatory duties for public entities for all purposes of the Government Code and for all private entities with which a public entity has contracted to perform those duties.(Amended by Stats. 2019, Ch. 7, Sec. 10. (AB 1553) Effective January 1, 2020.)
CA Food & Agri Code § 32003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 1 - Animal Facilities and Shelters|Section 32003.

32003.  All public and private animal shelters shall keep accurate records on each animal taken up, medically treated, or impounded. The records shall include all of the following information and any other information required by the California Veterinary Medical Board:(a) The date the animal was taken up, medically treated, euthanized, or impounded.(b) The circumstances under which the animal was taken up, medically treated, euthanized, or impounded.(c) The names of the personnel who took up, medically treated, euthanized, or impounded the animal.(d) A description of any medical treatment provided to the animal and the name of the veterinarian of record.(e) The final disposition of the animal, including the name of the person who euthanized the animal or the name and address of the adopting party. These records shall be maintained for three years after the date on which the animal’s impoundment ends.(Amended by Stats. 2019, Ch. 7, Sec. 11. (AB 1553) Effective January 1, 2020.)
CA Food & Agri Code § 32100 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 2 - California Veterinary Emergency Team Program|Section 32100.

32100.  This part shall apply to the University of California only to the extent that the Regents of the University of California, by resolution, make any of these provisions applicable to the university.(Added by Stats. 2021, Ch. 144, Sec. 72. (AB 132) Effective July 27, 2021.)
CA Food & Agri Code § 32101 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 2 - California Veterinary Emergency Team Program|Section 32101.

32101.  (a) The University of California, Davis, School of Veterinary Medicine shall develop a program called the California Veterinary Emergency Team. The program shall assist in the support and training of a network of government agencies, nongovernmental organizations, and individuals to assist in the evacuation and care of household and domestic animals and livestock in emergencies statewide, including disaster preparedness, response, recovery, and mitigation. The program shall also conduct or support research on best practices for the evacuation and care of the animals in disasters.(b) The program shall ensure that the training and the care provided by or coordinated by the program are at levels that are consistent with those standards generally accepted within the veterinary profession. The program shall deploy responders to oversee the network volunteers and ensure accepted practices are implemented in the field during emergencies.(c) The University of California, Davis, School of Veterinary Medicine, the secretary, and the Director of Emergency Services shall develop a memorandum of understanding for the university to consult with the secretary and the director regarding the coordination of the program’s activities with the state government’s disaster response practices and the deployment of the program’s participants during disasters. The memorandum of understanding shall outline program metrics.(d) The program shall provide a progress report every three years on the activities outlined in the memorandum of understanding to the secretary and the Director of Emergency Services.(e) For purposes of this part, “program” means the California Veterinary Emergency Team.(Added by Stats. 2021, Ch. 144, Sec. 72. (AB 132) Effective July 27, 2021.)
CA Food & Agri Code § 32102 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 14.8 - ANIMALS|PART 2 - California Veterinary Emergency Team Program|Section 32102.

32102.  Funds made available for purposes of this part shall not be considered an offset to any other state funds appropriated to the University of California.(Added by Stats. 2021, Ch. 144, Sec. 72. (AB 132) Effective July 27, 2021.)
CA Food & Agri Code § 42501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42501.

42501.  Unless the context otherwise requires, the definitions in this chapter govern the construction of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42502.

42502.  “Agent” means broker, commission merchant, auctioneer, solicitor, seller on consignment, and any other person that is acting upon the actual or implied authority of another.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42503 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42503.

42503.  “Bulk lot” or “bulk load” of any fresh or dried fruit, nut, or vegetable means any one group of specimens of such product which is not in a container and which is set apart or is separate from any other group.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42504 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42504.

42504.  “Byproduct” means any product which is commercially processed, preserved, or manufactured from fruits, nuts, or vegetables, except fresh citrus fruit juices, with or without the addition of other ingredients.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42505 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42505.

42505.  “Closed container” means lidded container, as defined in Section 42511.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42506 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42506.

42506.  “Container” means any box, crate, lug, chest, basket, carton, barrel, keg, drum, sack, or other receptacle.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42507 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42507.

42507.  “Cross section” means the section of the fruit or vegetable that is taken at a right angle to a straight line which is drawn from the stem end to the distal end of the fruit or vegetable.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42508 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42508.

42508.  “Deceptive arrangement” or “deceptive display” of fresh or dried fruits, nuts, or vegetables means any bulk lot or load, arrangement, or display of such products which has in the exposed surface, fresh or dried fruits, nuts, or vegetables which are so superior in quality, size, condition, or in any other respect so superior to those which are concealed, or the unexposed portion, as to materially misrepresent any part of the bulk lot or load.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42509 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42509.

42509.  “Deceptive pack” means any container or subcontainer which has in the outer layer or any exposed surface, fruits, nuts, or vegetables which are in quality, size, condition, or in any other respect so superior to those in the interior of the container or subcontainer or in the unexposed portion as to materially misrepresent the contents. Such pack is deceptive if the outer or exposed surface is composed of products whose size is not an accurate representation of the variation of size of the products in the entire container, even though the fruits, nuts, or vegetables in the container are virtually uniform in size or comply with the specific commodity size variation requirements of this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42510 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42510.

42510.  “Fruits, nuts, or vegetables” means the food product of any tree, vine, or plant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42511 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42511.

42511.  “Lidded container” and “closed container” are synonymous and, unless otherwise specifically defined in this part, mean any container of which 40 percent or more of the opening is covered by any material in the form of a lid, cover, or wrapping of any kind.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42512 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42512.

42512.  “Manufacturing” means processing, as defined in Section 42519.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42513 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42513.

42513.  “Mature,” except when otherwise specifically defined, means having reached that stage of ripeness which will insure the completion of the ripening process to a degree which will insure palatability, after the removal of the product from the tree, plant, or vine.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42514 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42514.

42514.  “Mislabel” means the placing or presence of any false or misleading statement, design, or device, upon any of the following:(a) Any container.(b) The label or lining of any container.(c) The wrapper of any fresh or dried fruit, nut, or vegetable.(d) Any fruit, nut, or vegetable.(e) Any placard which is used in connection with, and which has reference to, any fresh or dried fruits, nuts, or vegetables.A statement, design or device is false or misleading, if the fresh or dried fruit, nut, or vegetable, or container to which it apparently or actually refers, does not conform in every respect to such statement, design, or device.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42515 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42515.

42515.  “Overripe” means having reached an advanced state of maturity which causes the product to be undesirable for human consumption in a fresh state.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42516 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42516.

42516.  “Pack,” “packing,” or “packed” means the regular compact arrangement of all or part of the fruit or vegetables in any container or subcontainer.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42517 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42517.

42517.  “Placard” means any sign, label, or designation, except an oral designation, which is used in connection with any fresh or dried fruit, nut, or vegetable as a description or identification of it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42518 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42518.

42518.  “Preserving” means processing, as defined in Section 42519.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42519 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42519.

42519.  “Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures which are above the freezing point nor any other treatment which merely retards or accelerates the natural processes of ripening or decomposition.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 42520 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 1 - Definitions|Section 42520.

42520.  “Subcontainer” means any container which is being used within another container.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 46000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46000.

46000.  (a) This chapter and Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code shall be known and may be cited as the California Organic Food and Farming Act.(b) The secretary and county agricultural commissioners under the supervision and direction of the secretary shall enforce regulations adopted by the National Organic Program (NOP) (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)), and Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and this act applicable to any person selling products as organic.(Amended by Stats. 2016, Ch. 403, Sec. 2. (AB 1826) Effective January 1, 2017.)
CA Food & Agri Code § 46001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46001.

46001.  This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and regulations adopted by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)).(Amended by Stats. 2016, Ch. 403, Sec. 3. (AB 1826) Effective January 1, 2017.)
CA Food & Agri Code § 46002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46002.

46002.  (a) All organic food or product regulations and any amendments to those regulations adopted pursuant to the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.), that are in effect on the date this bill is enacted or that are adopted after that date, shall be the organic food and product regulations of this state.(b) The secretary may, by regulation, prescribe conditions under which organic foods or other products not addressed by the National Organic Program may be sold in this state.(c) The purpose of the act shall be to do both of the following:(1) Promote coordination of federal, state, and local agencies in implementing the National Organic Program.(2) Support organic agriculture through education, outreach, and other programmatic activities.(d) The secretary may receive and expend state and federal funds for activities authorized under this act.(Amended by Stats. 2016, Ch. 403, Sec. 4. (AB 1826) Effective January 1, 2017.)
CA Food & Agri Code § 46003.2 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46003.2.

46003.2.  (a) To the extent that funds are available, the secretary, in consultation with the California Organic Products Advisory Committee, may establish procedures for and conduct all of the following activities:(1) Receive and investigate complaints filed by any person concerning suspected acts of noncompliance with this act or federal organic standards.(2) Conduct periodic spot inspections.(3) Conduct periodic prohibited substance testing on products labeled as organic.(4) Conduct farmers’ market inspections.(5) Support organic agriculture through education, outreach, and other programmatic activities.(6) Reimburse investigation, enforcement, and market surveillance expenses, including expenses incurred by any county agricultural commissioner for actions conducted pursuant to this chapter.(7) Conduct hearings, appeals, mediation, or settlement conferences from actions taken to enforce this chapter.(b) Investigation, inspection, and prohibited material testing reports shall be forwarded to the secretary for any required enforcement action.(c) The secretary shall coordinate activities authorized under this section with other county and state licensing, registration, inspection, and fee collection procedures applicable to registrants.(Added by Stats. 2016, Ch. 403, Sec. 6. (AB 1826) Effective January 1, 2017.)
CA Food & Agri Code § 46003.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46003.5.

46003.5.  (a) Following the promulgation of the national materials list by the United States Department of Agriculture pursuant to the federal Organic Foods Production Act of 1990 (7 U.S.C. Secs. 6501 to 6522, incl.), the secretary, in consultation with the Organic Food Advisory Board, shall adopt regulations listing specific substances that are in compliance or not in compliance with the definition of “prohibited materials,” as defined in subdivision (p) of Section 110815 of the Health and Safety Code, for use in the production and handling of organic foods.Prior to the promulgation of the national materials list by the United States Department of Agriculture pursuant to the federal Organic Foods Production Act of 1990, the Organic Food Advisory Board, in consultation with the secretary, shall determine which, if any, substance may be allowed for use in the production and handling of organic foods in this state. Within 90 days of promulgation of the national materials list by the United States Department of Agriculture, the Organic Food Advisory Board, in consultation with the secretary, shall determine which, if any, substance allowed for use by the national materials list may be allowed for use in the production and handling of organic foods in this state.(b) Prior to adoption of these regulations, the secretary shall issue administratively a preliminary, nonexhaustive list of materials that are in compliance or not in compliance with subdivision (p) of Section 110815 of the Health and Safety Code based on the listings of permitted materials published by California Certified Organic Farmers, the Organic Trade Association, and the Departments of Agriculture of the States of Oregon and Washington.(Amended by Stats. 1999, Ch. 609, Sec. 6. Effective January 1, 2000.)
CA Food & Agri Code § 46004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46004.

46004.  (a) Any person may file a complaint with the director concerning suspected noncompliance with this chapter or Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code by a person under the enforcement jurisdiction of the director, as provided in Section 46000.(b) The director shall, to the extent funds are available, establish procedures for handling complaints, including provision of a written complaint form, and procedures for commencing an investigation within three working days after receiving a complaint regarding fresh food, and within seven working days for other food, and completing an investigation and reporting findings and enforcement action taken, if any, to the complainant within 60 days thereafter.(c) The director may establish minimum information requirements to determine the verifiability of a complaint, and may provide for rejection of a complaint that does not meet the requirements. The director shall provide written notice of the reasons for rejection to the person filing the complaint.(d) The director shall carry out the functions and objectives of this chapter and Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code, to the extent funds are available for those purposes.(Amended by Stats. 1996, Ch. 1023, Sec. 69. Effective September 29, 1996.)
CA Food & Agri Code § 46005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46005.

46005.  This act shall apply notwithstanding any other provision of law that is inconsistent with this act. Nothing in this act is intended to repeal any other provision of law not inconsistent with this act.(Repealed and added by Stats. 2002, Ch. 533, Sec. 7.5. Effective January 1, 2003.)
CA Food & Agri Code § 46006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS|CHAPTER 10 - Organic Foods|Section 46006.

46006.  At the request of a county agricultural commissioner, the district attorney for that county may bring an action to enforce this chapter or Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code, within the enforcement jurisdiction of that commissioner.(Amended by Stats. 1996, Ch. 1023, Sec. 71. Effective September 29, 1996.)