reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 19000 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 7 - Processing Inspector License Meat Processing Establishment|Section 19000.

19000.  Each person, before acting as a licensed processing inspector in a retail meat processing establishment, shall apply to the department and receive from the department a license after passing an examination and a demonstration that shows the applicant’s ability to understand laws and regulations that pertain to meat inspection and a practical knowledge of all the following:(a) Conditions that affect adulteration, misbranding, and wholesomeness of livestock and poultry products.(b) Sanitary meat and poultry processing procedures.(c) Sanitation of the facilities and the equipment used in retail meat processing establishments.(Amended by Stats. 2000, Ch. 373, Sec. 6. Effective January 1, 2001.)
CA Food & Agri Code § 19001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 7 - Processing Inspector License Meat Processing Establishment|Section 19001.

19001.  (a) A licensed processing inspector shall conduct a sanitation inspection before the establishment commences operations for the day, and shall make periodic inspections throughout the day.(b) The licensed processing inspector shall order the establishment not to begin operations or to cease operations at any time that the establishment sanitation fails to meet the requirements of this chapter and the regulations adopted thereunder, or at any time any product is not handled, retained, condemned, or disposed of in violation of this chapter or the regulations thereunder.(c) The licensed processing inspector shall direct the application of the mark of inspection as provided by regulations on products that are inspected by him or her and found to be wholesome, not adulterated, and derived from (1) United States Department of Agriculture inspected carcasses, or (2) fallow deer carcasses at custom livestock slaughterhouses.(Amended by Stats. 2000, Ch. 373, Sec. 7. Effective January 1, 2001.)
CA Food & Agri Code § 19002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 7 - Processing Inspector License Meat Processing Establishment|Section 19002.

19002.  The department may suspend or revoke the license of a licensed processing inspector for permitting the processing or labeling of products not meeting the requirements provided for in this article.(Amended by Stats. 1998, Ch. 680, Sec. 15. Effective January 1, 1999.)
CA Food & Agri Code § 19010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19010.

19010.  (a) Each person shall, before operating a meat processing establishment or a custom livestock slaughterhouse, file an application accompanied with an application fee, with the secretary for a license to operate the establishment. The application shall be in the form as the secretary may prescribe.(b) Subject to Section 19011.5, the application fee for a meat processing establishment or a new, previously unlicensed custom livestock slaughterhouse is five hundred dollars ($500) for a license for one year for each establishment that the applicant desires to operate. Each license shall expire on the last day of the calendar year for which it was issued. The fee shall not be prorated.(c) The fee for a license application submitted upon a change of ownership of an existing, previously licensed custom livestock slaughterhouse shall be based on the number of head of livestock slaughtered by the custom livestock slaughterhouse during the preceding October through September time period, as described in subdivision (a) of Section 19011.(d) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 3. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 19011 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19011.

19011.  (a) Application for renewal of a license accompanied by a renewal fee shall be made on or before its expiration.(1) Subject to Section 19011.5, the annual renewal fee for a custom livestock slaughterhouse is:(A) Five hundred dollars ($500) if the plant slaughtered 1,000 or fewer head of livestock during the preceding October through September time period.(B) Seven hundred fifty dollars ($750) if the plant slaughtered between 1,000 and 5,000 head of livestock during the preceding October through September time period.(C) One thousand two hundred dollars ($1,200) if the plant slaughtered over 5,000 head of livestock during the preceding October through September time period.(2) Subject to Section 19011.5, the annual renewal fee for a meat reprocessing establishment is five hundred dollars ($500).(b) Applicants for renewal who have not paid the renewal fee by the expiration date of the license shall be assessed a penalty of 10 percent of the unpaid balance. Failure to pay the renewal fee plus the penalty within 90 days of expiration shall cause a revocation of a license.(c) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 4. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 19011.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19011.5.

19011.5.  If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant, pursuant to Section 19010, 19011, 19240, 19260, 19280, or 24741, the license fee that is the highest amount shall be paid in full and each additional license fee shall be in an amount that is 50 percent of the fee that would otherwise be applicable.(Added by Stats. 2011, Ch. 134, Sec. 3. (AB 107) Effective July 26, 2011.)
CA Food & Agri Code § 19012 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19012.

19012.  No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.(Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.)
CA Food & Agri Code § 19013 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19013.

19013.  No person shall operate a meat processing establishment unless all livestock and poultry products used in processing and to be sold have been inspected by the United States Department of Agriculture, fallow deer products have been inspected at a custom livestock slaughterhouse, or poultry products have been inspected in accordance with the requirements of Chapter 3 (commencing with Section 24951) of Part 1 of Division 12 and the processing of the product is inspected by a licensed processing inspector.(Amended by Stats. 2000, Ch. 373, Sec. 8. Effective January 1, 2001.)
CA Food & Agri Code § 19014 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19014.

19014.  Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and storage of products, shall follow procedures which may be set forth in regulations or operations manuals adopted by the department.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19015 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19015.

19015.  Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19016 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19016.

19016.  (a) (1) Except as provided in paragraph (2), all custom slaughtered livestock carcasses and parts shall be marked in a manner required by the department to identify the inspected premises and that the products are not for sale.(2) Fallow deer carcasses and parts thereof intended for transportation or sale shall be marked in a manner required by the department to identify the inspected premises and to show that the products have been inspected under this chapter.(b) The department shall determine, by regulation, the official design of the marks that are required by this chapter.(Amended by Stats. 2000, Ch. 373, Sec. 9. Effective January 1, 2001.)
CA Food & Agri Code § 19017 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments|Section 19017.

19017.  It is unlawful to do any of the following:(a) Operate an establishment not licensed by the department.(b) Operate an establishment that is not clean.(c) Operate an establishment in a manner or under conditions that are not sanitary.(d) Operate an establishment that does not meet the sanitary building or equipment standards pursuant to the regulations of this chapter.(e) Operate an establishment in violation of an order of a licensed livestock meat inspector, licensed processing inspector, or a department inspector.(f) Dispose of condemned and inedible livestock carcasses or parts of livestock products in violation of this chapter or the regulations thereunder.(g) Misbrand or mislabel livestock and poultry products.(Amended by Stats. 1998, Ch. 680, Sec. 17. Effective January 1, 1999.)
CA Food & Agri Code § 19021 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 9 - Exemptions|Section 19021.

19021.  (a) A mobile slaughter operator performing the service of slaughtering livestock pursuant to subdivision (c) of Section 19020 shall be licensed with the department as both of the following:(1) A custom livestock slaughter operation pursuant to Sections 19010 and 19022 and is subject to Section 19023. The department shall establish a license fee and a renewal fee to cover costs associated with oversight and inspection of mobile slaughter operators. The fees shall not exceed the reasonable regulatory costs of the department and in no event shall be more than five hundred dollars ($500).(2) A livestock meat inspector pursuant to Sections 18980 and 19022 and subject to Section 19023.(b) (1) The producer of the livestock who conducts multiple slaughter operations on their premise pursuant to subdivision (c) of Section 19020 shall be registered with the department pursuant to Section 19022 and is subject to Section 19023. The one-time registration fee shall not exceed the regulatory costs of the department and in no event shall be more than one hundred dollars ($100).(2) The producer shall reregister with the department if the producer moves locations or if the operation changes ownership. The reregistration fee shall be the same amount as the registration fee specified in paragraph (1).(Added by Stats. 2021, Ch. 378, Sec. 2. (AB 888) Effective January 1, 2022.)
CA Food & Agri Code § 19022 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 9 - Exemptions|Section 19022.

19022.  (a) A mobile slaughter operator performing the service of slaughtering livestock pursuant to subdivision (c) of Section 19020 shall file an application for a license that shows the names and addresses of the owners of the mobile slaughterer and any other information the secretary may require.(b) The producer shall file a registration with the department that shows the name and address of every location where the slaughter of livestock will occur.(c) The registration or license shall be filed with the Meat, Poultry and Egg Safety Branch of the department before a mobile slaughter operator may slaughter livestock pursuant to subdivision (c) of Section 19020.(d) After notice and hearing, the secretary may cancel the registration of any producer or the license of a mobile slaughter operator operating pursuant to subdivision (c) of Section 19020 for failing to comply with this section or Section 19023.(Added by Stats. 2021, Ch. 378, Sec. 3. (AB 888) Effective January 1, 2022.)
CA Food & Agri Code § 19023 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 9 - Exemptions|Section 19023.

19023.  (a) A mobile slaughter operator that slaughters livestock pursuant to subdivision (c) of Section 19020 shall keep and maintain all of the following records expressly for that purpose for at least one year:(1) The date of slaughter of all livestock.(2) The name, address, and telephone number of producer of the livestock that are being slaughtered.(3) The address or other location identifier of where the slaughter occurred.(4) The number of each livestock slaughtered at the address on the date of slaughter.(5) All ear tag numbers and all identification markings, if available, on all livestock slaughtered, and, if no identification number or marking is present, record “no identification number or marking.”(6) The name, address, and telephone number of the owner for each livestock slaughtered.(7) The name and address of the facility that each carcass was transported to for processing.(b) Every producer that produces livestock that are slaughtered by a mobile slaughter operator pursuant to subdivision (c) of Section 19020 shall keep and maintain all of the following records for at least one year:(1) The name, address, and telephone number of the buyer.(2) All ear tag numbers and all other identification markings of all livestock.(3) The price paid for each livestock.(4) A purchase receipt for each livestock.(5) The date of purchase of each livestock.(6) The date of slaughter of each livestock.(c) All records maintained pursuant to this section shall be available on the demand of any inspector or peace officer.(Added by Stats. 2021, Ch. 378, Sec. 4. (AB 888) Effective January 1, 2022.)
CA Food & Agri Code § 19030 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19030.

19030.  The director may, after a hearing conducted pursuant to Section 11346.8 of the Government Code, refuse to issue a license or renew a license and may revoke or suspend any license for any violation of or failure to comply with any provision of this chapter or any of the regulations thereunder. However, if the director finds evidence of willful or repeated violations, he or she may immediately suspend the license pending a final disposition of the matter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19031 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19031.

19031.  A violation of the provisions of this chapter is a misdemeanor.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19032 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19032.

19032.  Any person that violates any provision of this chapter, or any regulation that is issued pursuant to it, is liable civilly for a penalty in an amount not to exceed five hundred dollars ($500) for each such violation. If the court finds that the violation of this chapter was a serious violation, or that the violation is a second or subsequent violation, the person is liable civilly for a penalty not to exceed fifteen thousand dollars ($15,000) for each such violation.(Amended by Stats. 2011, Ch. 133, Sec. 25. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 19033 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19033.

19033.  The Attorney General shall, upon complaint by the director, or may upon his or her own initiative, if after examination of the complaint and evidence he or she believes a violation has occurred, bring an action for civil penalties in the name of the people of this state in any court of competent jurisdiction in this state against any person violating any provision of this chapter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19034 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19034.

19034.  In addition to the remedies provided in this chapter, the department may bring an action in superior court and the court shall have jurisdiction upon hearing and for cause shown, to grant a temporary or permanent injunction restraining any person from violating any provision of this chapter or the rules and regulations promulgated under this chapter. Any proceeding under the provisions of this section shall conform to the requirements of Chapter 3 (commencing with Section 525) of Title 7 of Part 2 of the Code of Civil Procedure. The department shall not, however, be required to allege facts necessary to show or tending to show lack of adequate remedy at law or to show or tending to show irreparable damage or loss. The court may require such acts or course of conduct as necessary to effectuate the purposes of this chapter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19035 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19035.

19035.  It is unlawful for any person to slaughter any livestock or prepare any such livestock products which are appropriate for use as human food at any custom livestock slaughterhouse or retail processing establishment except in compliance with the requirements of this chapter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19036 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19036.

19036.  It is unlawful for any person to do with respect to any livestock which is appropriate for use as human food, any act, while it is being transported or held in storage after the transportation, which is intended to cause or has the effect of causing it to be adulterated.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19037 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19037.

19037.  It is unlawful for any person to violate any provision of the regulations promulgated by the director which are applicable to this chapter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)
CA Food & Agri Code § 19038 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19038.

19038.  It is unlawful for any person knowingly to represent that an article has been examined by a licensed livestock meat inspector, licensed processing inspector, or department inspector or exempted under this chapter when in fact it has respectively not been so examined or exempted.(Amended by Stats. 1998, Ch. 680, Sec. 19. Effective January 1, 1999.)
CA Food & Agri Code § 19039 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 10 - Violations and Penalties|Section 19039.

19039.  It is unlawful for any person to assault, resist, impede, intimidate, or interfere with any person while engaged in the performance of duties under this chapter.(Added by Stats. 1982, Ch. 1128, Sec. 1.)