reglab/housing_qa huggingface dataset:
CA Health & Safety Code § 110985 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 110985.

110985.  No person shall make ice from, or cut natural ice from, water that does not comply with primary drinking water standards adopted by the department pursuant to Section 116365. No person shall sell or offer for sale for human consumption or food preservation ice made or cut in violation of this article.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110990 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 110990.

110990.  Unless water from a public water system, as defined in Section 116275, is used in the manufacture of ice, the manufacturer shall, on a quarterly basis, obtain from an approved laboratory, a bacterial analysis of the water used. The analysis shall be submitted to the department, indicating whether the water is pure and wholesome.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111000 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 111000.

111000.  (a)  Filter beds and any filtering equipment shall be designed to protect ice from contamination and shall be subject to periodic treatment and cleaning. (b)  All equipment and utensils used in ice production areas shall be of easily cleanable construction, shall be kept clean and in good repair, and shall be handled and stored in a sanitary manner. Materials used as ice contact surfaces shall be smooth, nontoxic, and nonabsorbent. Ice cans shall be leakproof and the inner surfaces of the containers shall be free of corrosion. (c)  Freezing tank covers shall be designed and constructed to protect ice containers from splash, drip, and other contamination, shall be easily cleanable, and shall be kept clean and in good repair. The covers shall be equipped with rings or similar devices when hooks are used for pulling. Can or tank covers, and the ledges or sides of the tank upon which the cover rests, shall be cleaned as often as necessary to keep them in a sanitary condition. (d)  Conveyor surfaces shall be of impervious material and shall protect ice from contaminants that may result from shredding, flaking, peeling, or fragmentation of the conveyor surface. (e)  Equipment lubrication shall not contaminate the ice and only food grade lubricants shall be used. (f)  All product storage and holding areas to be refrigerated shall be cleaned as often as necessary to keep them free of contamination. (g)  Air used for water agitation shall be filtered or otherwise treated to remove dust, dirt, insects, and extraneous material. Filters shall be placed upstream from the compressor and shall be easily removable for cleaning or replacement. (h)  The compressor or blower used to supply air or water agitation shall be designed to deliver oil-free air. (i)  Air lines and core or vacuum devices shall be used as needed to produce ice free of rust or other foreign materials. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111005 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 111005.

111005.  In addition to the requirements of this article, ice shall be considered a food subject to all the sanitation requirements applicable to food generally pursuant to Article 1 (commencing with Section 110425), except those provisions that specifically exclude ice.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111010 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 111010.

111010.  Any truck, vehicle, or other equipment used for delivery, distribution, or selling ice, shall comply with all of the following:(a)  It shall be constructed and maintained to provide adequate and reasonable protection to the ice transported therein. Care shall be taken to prevent its contact with any contaminants, or other substances that would take the ice out of compliance with the drinking water standards prescribed by this article. (b)  All cubed, crushed, or shaved ice shall be kept in clean receptacles or containers that shall be kept covered while the vehicle is in motion. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111015 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111015.

111015.  “Health officer,” as used in this article, means the health officer appointed by a county board of supervisors pursuant to Section 101000, by the governing body of a city pursuant to Section 101460, by the governing body of a city and county, or by a local health district board pursuant to former Section 940, that is continued in effect as to any existing district by Section 3 of Chapter 380 of the Statutes of 1959.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111020 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111020.

111020.  The department, upon the request of a health officer, may authorize the local health department of a city, county, city and county, or local health district to enforce this part, and the regulations adopted pursuant to this part that pertain to retail food establishments, as defined by regulation, if the department determines that the local health department has sufficient personnel with adequate training to do so. The enforcement shall be limited to the area under the jurisdiction of the local health department.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111025 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111025.

111025.  The department may revoke any authorization made pursuant to this article, if it determines, after a hearing conducted pursuant to Chapter 5 (commencing with Section 11500) of Part 1 of Division 3 of Title 2 of the Government Code that the local health department authorized pursuant to this article is not enforcing this part or the regulations adopted pursuant to this part, or no longer has an adequate staff qualified to do so.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111030 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111030.

111030.  A local health department that is authorized by the department to enforce this part may make inspections, take samples, make laboratory examinations, impose and remove embargoes, hold informal hearings, certify facts to the district attorney, and institute proceedings for the forfeiture, condemnation, and destruction of food found to be adulterated or misbranded. The action shall be instituted in the name of the city, county, city and county, or district of which the local health department is a part, and shall conform to the requirements of this part and the regulations adopted by the department pursuant to this part.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111035 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111035.

111035.  For the purposes of this article, the health officer and his or her deputies shall have the same powers and authority as an inspector of the Bureau of Food and Drug of the department.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111040 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111040.

111040.  When an examination or analysis made pursuant to this part shows that any provision of this chapter has been violated, written notice of that fact together with a copy of the findings shall be furnished to each party from whom the sample was obtained, or who issued the product guarantee.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111045 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111045.

111045.  The health officer shall set a time for an informal hearing, at which the parties may be heard before him or her or his or her representatives. A notice in writing shall be served upon the interested parties at least 15 days prior to the hearing. The informal hearing shall be private and limited to questions of fact. Appearances may be made in person or by attorney. Testimony may be taken and evidence introduced as to the correctness of the findings made by the person making the examination or performing the analysis.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111050 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111050.

111050.  If the examination or analysis is found to be correct, or if any party fails to appear after notice has been duly given, the health officer may certify the facts found to the district attorney of the county. No publication shall be made until after the hearing is concluded.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111055 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111055.

111055.  This article shall not be construed as repealing, either directly or by implication, any of the existing sections of this chapter, but shall be construed as constituting an alternative method of enforcing this part.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111060 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111060.

111060.  This article shall not affect any previous authorization by the department to a local health department of a county, city, or city and county to enforce this part.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111065 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11 - Local Enforcement|Section 111065.

111065.  The department may adopt regulations relating to the operation of a local health department as it considers necessary to fully effect this article, including, but not limited to, requirements relating to reporting of activities and the numbers and qualification of personnel.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111067 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11.5 - Local Enforcement: Live Food|Section 111067.

111067.  (a)  Any city, county, or city and county may adopt an ordinance that provides for the regulation of the disposition of bullfrogs and turtles imported for sale in live animal markets for use as food. The ordinances may provide for all of the following: (1)  The designation of a local agency to carry out this article. (2)  Require a permit, issued by an agency designated by the city, county, or city and county to issue permits, for the sale of bullfrogs and turtles imported for sale in live animal markets for use as food. (3)  Establish a fee for the permit in an amount determined sufficient to offset the administrative cost of issuing the permit and enforcing the provisions of the ordinance. (4)  Require that animals sold pursuant to the permit be dispatched at the time of sale. (5)  Require that signs be posted at the permittee’s place of business, stating that animals must be properly dispatched and that release into the wild in a live state is unlawful. (6)  Authorize the local agency, after notice and opportunity for a hearing, to suspend or revoke a permit issued pursuant to paragraph (1) for violation of any provision of the ordinance adopted pursuant to this article. (b)  The State Department of Health Services and the Department of Fish and Game may consult with a city, county, or city and county for purposes related to this article. (Added by Stats. 2000, Ch. 1062, Sec. 2. Effective January 1, 2001.)
CA Health & Safety Code § 111068 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 11.5 - Local Enforcement: Live Food|Section 111068.

111068.  Nothing in this article is intended to limit or preempt the jurisdiction of any state agency or commission, or any other state entity, from adopting any regulation or taking any action it deems necessary and appropriate regardless of any local ordinance adopted pursuant to this article.(Added by Stats. 2000, Ch. 1062, Sec. 2. Effective January 1, 2001.)
CA Health & Safety Code § 111070 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111070.

111070.  (a) “Bottled water,” means any water that is placed in a sealed container at a water-bottling plant to be used for drinking, culinary, or other purposes involving a likelihood of the water being ingested by humans. Bottled water shall not include water packaged with the approval of the department for use in a public emergency.(b) “Vended water” means any water that is dispensed by a water-vending machine, retail water facility, or water from a private water source, or other water as defined in Section 111170 that is not placed by a bottler in sealed containers, and that is dispensed by a water-vending machine, retail water facility, water hauler, or any other person or facility for drinking, culinary, or other purposes involving a likelihood of the water being ingested by humans. “Vended water,” does not include water from a public water system that has not undergone additional treatment. Water sold without further treatment is not “vended water” and shall be labeled in accordance with Section 111170.(c) “Water-bottling plant” means any facility in which bottled water is produced.(d) A “water-vending machine” means a water-connected vending machine designed to dispense drinking water, or purified or other water products. The machines shall be designed to reduce or remove turbidity, off-tastes, and odors and to provide disinfection treatment. Processes for dissolved solids reduction or removal shall also be used.(e) “Water hauler,” means any person who hauls water in bulk by any means of transportation if the water is to be used for drinking, culinary, or other purposes involving a likelihood of the water being ingested by humans.“In bulk,” as used in this subdivision, means containers having capacities of 250 gallons or greater.(f) “Retail water facility” means any commercial establishment where vended water is sold, and placed in customer’s containers, or placed in containers sold or given to customers who come to the establishment to obtain water.(g) “Private water source,” means a privately owned source of water, other than a public water system, that is used for bottled or vended water and meets the requirements of an approved source for bottled water as defined in Section 129.3 of Title 21 of the Code of Federal Regulations.(h) “Bottled water distributor” means any person, other than an employee or representative of a bottled water plant, who delivers bottled water directly to customers.(Amended by Stats. 2007, Ch. 575, Sec. 2. Effective January 1, 2008.)
CA Health & Safety Code § 111070.5 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111070.5.

111070.5.  (a) “Advanced purified demonstration water” means product water from an advanced water purification facility that satisfies both of the following requirements:(1) The product water is treated by all of the following treatment processes:(A) Microfiltration, ultrafiltration, or other filtration process that removes particulates before reverse osmosis.(B) Reverse osmosis.(C) Advanced oxidation.(2) The product water meets or exceeds all federal and state drinking water standards and is produced in accordance with the advanced treatment criteria for purified water specified in Section 60320.201 of Title 22 of the California Code of Regulations.(b) A bottler of advanced purified demonstration water shall do all of the following:(1) Submit sample labels to the department for review at least 30 days before bottling advanced purified demonstration water.(2) Submit the analyses of the advanced purified demonstration water required under subdivision (e) of Section 13570 of the Water Code to the department at least seven days before bottling advanced purified demonstration water.(3) Conduct a full sanitation of the bottling and filling equipment immediately after bottling advanced purified demonstration water.(Amended by Stats. 2017, Ch. 561, Sec. 132. (AB 1516) Effective January 1, 2018.)
CA Health & Safety Code § 111080 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111080.

111080.  The quality and labeling standards requirements for bottled water and vended water, including mineral water, shall include all standards prescribed by Section 165.110 of Title 21 of the Code of Federal Regulations. In addition, bottled water and vended water, when bottled, shall comply with the following quality standards and any additional quality standards adopted by regulation that the department determines are reasonably necessary to protect the public health:(a) Bottled water and vended water shall meet all maximum contaminant levels set for public drinking water that the department determines are necessary or appropriate so that bottled water may present no adverse effect on public health. New or revised allowable levels or monitoring provisions adopted for bottled water by the United States Food and Drug Administration under the federal Food, Drug and Cosmetic Act that are more stringent than the state requirements for bottled water are incorporated into this chapter and are effective on the date established by the federal provisions unless otherwise established by regulations of the department.(b) Bottled and vended water shall not exceed 10 parts per billion of total trihalomethanes or five parts per billion of lead unless the department establishes a lower level by regulation.(c) Bottled and vended water shall contain no chemicals in concentrations that the United States Food and Drug Administration or the state department has determined may have an adverse effect on public health.(Amended by Stats. 2006, Ch. 538, Sec. 425. Effective January 1, 2007.)
CA Health & Safety Code § 111085 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111085.

111085.  Polycarbonate resins manufactured after January 1, 1988, and intended for use in fabricating containers for water products defined in this article shall not contain in excess of three parts per million residual methylene chloride or in excess of 200 parts per million residual monochlorobenzene unless the department establishes a lower level by regulation. For the purpose of monitoring compliance with this section, the concentration of methylene chloride and monochlorobenzene shall not exceed one part per billion in water. “Polycarbonate resins” means the substances defined by Section 177.1580 of Title 21 of the Code of Federal Regulations except as modified by this section.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111095 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111095.

111095.  It shall be unlawful to operate a bottled plant water plant, water-vending machine, retail water facility, or private water source in violation of the minimum health standards of this article.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111100 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111100.

111100.  It is unlawful for any person to operate a water vending machine in this state that does not satisfy the minimum standards prescribed by this article for the design, construction, and sanitation of water-vending machines.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111105 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111105.

111105.  The department, upon the request of a local health officer, may authorize the local health officer to implement and enforce those provisions of this article that relate to water-vending machines, retail water facilities, and water haulers under the terms and conditions specified by the department.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 111110 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water|Section 111110.

111110.  No water-vending machine shall be used in this state that does not at least satisfy the minimum standards adopted by the department.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)