reglab/housing_qa huggingface dataset:
NH Rev Stat § 142-A:2 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 142-A - Mosquito Control Policy for State Agencies|Section 142-A:2 - Mosquito Control Policy; Principles.

    142-A:2 Mosquito Control Policy;  Principles. –||I. Mosquitoes can harbor organisms and infect people with diseases that pose a serious risk to the public health. When an increased threat of disease is discovered through surveillance, a state agency may select targeted control of mosquitoes as a measure to reduce human health risk.||II. The mosquito control policy is based on the public health principle of primary prevention, meaning that disease prevention through public awareness, continuing education, and personal responsibility shall take precedence over the use of pesticide-based mosquito control measures.||III. Because authority for monitoring and treatment of mosquito populations exists at the local level, maximum benefit to the public is achieved when local, state, and federal mosquito control policies are applied in a clear, consistent, and coordinated manner.||IV. The control of mosquitoes on state lands requires a careful balance between the state's obligation to protect the health and wellbeing of the public and the state's interest in protecting those lands as expressed by the missions of the various state agencies that have been assigned responsibilities for land management.||V. Mosquito control should always be based on the best available science. Recognizing that there are uncertainties in scientific information, mosquito control shall be based on best medical and public health practice.||VI. The mosquito control policy for state agencies established in this chapter is also intended to serve as a voluntary guideline for mosquito control on lands held by other property owners.||VII. State agencies managing land shall allow mosquito control and abatement activities to occur in accordance with local mosquito control plans developed pursuant to RSA 141-C when the department has notified the appropriate agency managing state land that a public health threat declaration under RSA 141-C:25 is in effect, or has previously been in effect within the last 3 years, for the affected municipality or mosquito control district in accordance with RSA 142-A:3.||VIII. Notwithstanding RSA 142-A:3, VI, nothing in this chapter shall prohibit state agencies managing land from considering, in accordance with applicable law and rules, pesticides or other control measures not specifically identified in RSA 142-A:3.|||Source. 2008, 290:2. 2011, 260:1, eff. Sept. 11, 2011.|
NH Rev Stat § 143:1 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:1 - Food Defined.

    143:1 Food Defined. –||For the purpose of this chapter the term food shall include all articles used for food, drink, confectionery or condiment, whether simple, mixed or compound, and all substances and ingredients used in the preparation thereof.|||Source. 1911, 15:2. PL 137:1. RL 162:1.|
NH Rev Stat § 143:2 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:2 - Unsanitary Conditions.

    143:2 Unsanitary Conditions. –||The existence or maintenance of any unclean, unhealthful or unsanitary condition or practice in any establishment or place where food is produced, manufactured, stored or sold, or in any car or vehicle used for the transportation or distribution thereof, is forbidden.|||Source. 1911, 15:1. PL 137:2. RL 162:2.|
NH Rev Stat § 143:3 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:3 - Defined.

    143:3 Defined. –||Unclean, unhealthful or unsanitary conditions or practices shall be deemed to exist if the floors, sidewalls and ceilings are not properly constructed and maintained; or if food in the process of production, storage, sale or distribution is unnecessarily exposed to flies, dust or dirt, or to the products of decomposition or fermentation incident to such production, storage, sale or distribution; or if any person is permitted to use as a sleeping room any place where food is prepared for sale, stored, served or sold; or if any employer shall knowingly permit or suffer any person who is affected with tuberculosis or any other communicable disease to work in such place; or if there is any other condition or practice which endangers the wholesomeness of food.|||Source. 1911, 15:2. PL 137:3. RL 162:3.|
NH Rev Stat § 143:4 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:4 - Inspections.

    143:4 Inspections. –||The department of health and human services or its inspectors, or special agents designated for that purpose, shall have full power and authority at all times to enter and inspect every building, room, or other place occupied or used for the production, storage, sale, or distribution of food, and all utensils and appurtenances relating thereto. The department may determine the focus and frequency of inspections and shall use a risk-based approach in consideration of available resources to prioritize inspections.|||Source. 1911, 15:3. PL 137:4. RL 162:4. RSA 143:4. 1983, 291:1, I. 1995, 310:181, eff. Nov. 1, 1995. 2017, 87:2, eff. July 1, 2017.|
NH Rev Stat § 143:5 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:5 - Orders.

    143:5 Orders. –||In the event that a person infected with any communicable disease is employed, or if structural alterations are necessary for the protection of food products as herein required, the commissioner of the department of health and human services shall issue an order prohibiting the employment of such person, or requiring such structural changes as in the opinion of the commissioner are necessary. Such order shall be transmitted by registered mail, and the receipt of the post office department therefor shall be prima facie evidence of its receipt by the person affected.|||Source. 1911, 15:3. 1915, 23:1. PL 137:5. RL 162:5. RSA 143:5. 1995, 310:182, 183, eff. Nov. 1, 1995.|
NH Rev Stat § 143:5-a (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:5-a - Closure.

    143:5-a Closure. –||I. The commissioner of the department of health and human services may order immediate:||(a) Closure of any establishment or place where food is produced, manufactured, stored, or sold; or||(b) Discontinuance of use of any car or vehicle used for transportation or distribution of food;||when the physical condition of the establishment, car, or vehicle is such that the health and safety of the public is endangered by unsanitary conditions.||II. The procedure to be followed to effectuate closure under RSA 143:5-a, I shall be as follows:||(a) Whenever an inspector of the department of health and human services finds an establishment or vehicle which is believed to be an imminent danger to the health and safety of the public, he shall immediately notify his supervisor of the situation. Upon such notification, the supervisor shall so notify the commissioner of the department of health and human services.||(b) The commissioner of the department of health and human services shall determine, on the basis of the information provided:||(1) Whether immediate closure is warranted; or||(2) Whether the supervisor or another inspector shall immediately view the situation to corroborate the severity of the danger; or||(3) Whether further information is needed.||(c) If the commissioner of the department of health and human services determines that closure is necessary, he or his designee shall orally notify the manager or owner of the closure. The oral notification shall be followed by a written notification, which shall specify the reasons for the closure, the corrective action required prior to reopening, and the rights and options of the owner under the provisions of RSA 541-A relating to adjudicative proceedings for contested cases.||III. Upon notification under RSA 143:5-a, II(c) and request by the manager or owner of any establishment closed under RSA 143:5-a, I, the department of health and human services shall reinspect the premises for the purposes of reopening. Reinspection shall occur within 48 hours of the request. Reopening of the premises shall be allowed immediately following notification by the inspector to the commissioner of the department of health and human services that the conditions causing closure have been corrected and no longer constitute an imminent health danger.||IV. The department of health and human services shall use the provisions of RSA 541-A:31-36 in any adjudicative proceedings and hearings resulting from closures.|||Source. 1985, 376:1. 1994, 412:12. 1995, 310:181, 182, eff. Nov. 1, 1995.|
NH Rev Stat § 143:6 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:6 - Administration and Rulemaking.

    143:6 Administration and Rulemaking. –||I. The commissioner of the department of health and human services shall adopt rules pursuant to RSA 541-A, necessary for the enforcement of this chapter. It shall be the duty of local boards of health to assist in carrying out the provisions of this chapter.||II. The commissioner of the department of health and human services shall adopt rules, pursuant to RSA 541-A, relative to:||(a) Licenses, license classes, and fees under RSA 143:11 and RSA 143:12.||(b) Bottle sterilization and sanitation under RSA 143:16.||(c) Review of plans for shellfish certificates, shellfish establishments, certificate classifications, and records required by RSA 143:22.||(d) Revocation of shellfish certificates under RSA 143:23-25.||(e) A schedule of administrative fines which may be imposed under RSA 143:7-a for violation of this chapter or the rules adopted pursuant to it.||(f) Procedures for notice and hearing prior to the imposition of an administrative fine imposed under RSA 143:7-a.||(g) [Repealed.]|||Source. 1911, 15:4. PL 137:6. 1927, 6:1. RL 162:6. RSA 143:6. 1985, 190:74. 1986, 106:3. 1991, 355:31. 1995, 310:99, 182. 1999, 307:1-4, eff. Sept. 14, 1999. 2009, 144:203, eff. July 1, 2009. 2012, 171:26, VI, eff. Aug. 10, 2012.|
NH Rev Stat § 143:6-a (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:6-a - Sugar Packets and Containers.

    143:6-a Sugar Packets and Containers. –||No establishment which serves food or drink to the public with or without charge shall provide sugar except in individually wrapped packets or in covered containers from which sugar is poured through a hole not more than 3/8 of an inch in diameter.|||Source. 1971, 331:1, eff. Sept. 23, 1971.|
NH Rev Stat § 143:7 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:7 - Penalty.

    143:7 Penalty. –||Whoever violates any of the provisions of this subdivision, or fails to comply with the lawful orders and requirements of the commissioner of the department of health and human services duly made as herein provided, shall be guilty of a violation.|||Source. 1911, 15:5. PL 137:7. RL 162:7. RSA 143:7. 1973, 531:25. 1995, 310:182, eff. Nov. 1, 1995.|
NH Rev Stat § 143:7-a (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:7-a - Administrative Fines.

    143:7-a Administrative Fines. –||The commissioner of the department of health and human services, after notice and hearing, pursuant to rules adopted under RSA 541-A, may impose an administrative fine not to exceed $2,000 for each offense upon any person who violates any provision of this chapter or rules adopted under this chapter. Rehearings and appeals from a decision of the commissioner shall be in accordance with RSA 541. Any administrative fine imposed under this section shall not preclude the imposition of further penalties or administrative actions under this chapter. The commissioner shall adopt rules in accordance with RSA 541-A relative to administrative fines which shall be scaled to reflect the scope and severity of the violation. The sums obtained from the levying of administrative fines under this chapter shall be forwarded to the state treasurer to be deposited into the general fund.|||Source. 1991, 355:32. 1995, 310:182, 183, eff. Nov. 1, 1995.|
NH Rev Stat § 143:8 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:8 - Disposal of Fines.

    143:8 Disposal of Fines. –||All fines collected for the violation of RSA 143 shall be paid to the state.|||Source. 1911, 15:6. PL 137:8. RL 162:8. 2017, 87:9, eff. July 1, 2017.|
NH Rev Stat § 143:9 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:9 - Beverages and Beverage Concentrates.

    143:9 Beverages and Beverage Concentrates. –||The term "beverage" as used in this subdivision shall include all still and carbonated drinks; fruit juices and all beverages compounded therefrom; all bottled waters, whether for medicinal or table use; and all packaged liquids intended for use in the manner of drink. Milk and unmixed products thereof, and fruit juices and waters retailed exclusively by the producer or manufacturer direct, are not included. The term "beverage" as used in this subdivision, shall not apply to a beverage as defined in RSA 175:1, VIII. The term "beverage concentrate" as used in this subdivision shall include all concentrated fruit juices, fruit-flavored and other syrups, and compounds and mixtures in concentrated form, put up in packages for retail sale and which are intended as a basis for the preparation of a beverage. Flavoring extracts for general culinary use are not included.|||Source. 1933, 13:1. RL 162:11. 1997, 155:1, eff. Aug. 8, 1997.|
NH Rev Stat § 143:10 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:10 - License Required.

    143:10 License Required. –||No person, firm or corporation shall, within the state, put up for sale in package form any beverage without having obtained a license, to be issued by the department of health and human services.|||Source. 1925, 107:1. PL 137:9. 1933, 13:2. RL 162:12. RSA 143:10. 1983, 291:1, I. 1995, 310:181, eff. Nov. 1, 1995.|
NH Rev Stat § 143:12 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:12 - Registration by Nonresident Vendors.

    143:12 Registration by Nonresident Vendors. –||No beverage or beverage concentrate, for retail sale, manufactured out of the state, shall be sold or offered for sale within the state unless the same has first been registered by its manufacturer or by the manufacturer's agent with the department of health and human services. Such registration shall be in form similar to that provided in RSA 143:11 and shall be issued subject to suspension, revocation, and cancellation as elsewhere specified in this subdivision for licenses. An annual registration fee established by rule under RSA 143:6, II(a), to defray the cost of inspection and analysis of all the products of the same manufacturing plant, shall be paid to the department of health and human services by the manufacturer, importer, agent, or vendor.|||Source. 1925, 107:2. PL 137:11. 1931, 62:1. RL 162:14. RSA 143:12. 1977, 563:17. 1983, 291:1, I. 1995, 308:21, eff. July 3, 1995; 310:181, eff. Nov. 1, 1995. 2009, 144:204, eff. July 1, 2009.|
NH Rev Stat § 143:13 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:13 - Revocation of Licenses, Etc.

    143:13 Revocation of Licenses, Etc. –||In case any establishment, or any part thereof, licensed hereunder shall be deemed by the commissioner of the department of health and human services to be conducted in an insanitary manner, or there shall be any practice deemed in violation of any law, or of any legally adopted rule or regulation of the commissioner, it shall be the duty of the commissioner to notify the licensee or registrant concerned, and in case the required changes in conditions, methods, composition or branding are not effected within a reasonable time, to close such establishment or part thereof, or to suspend, revoke or cancel the license or registration accordingly as the commissioner may deem expedient.|||Source. 1925, 107:3. PL 137:12. RL 162:15. RSA 143:13. 1995, 310:182, 183, eff. Nov. 1, 1995.|
NH Rev Stat § 143:14 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:14 - Procedure.

    143:14 Procedure. –||Before revoking or canceling any license or registration the commissioner of the department of health and human services shall give written notice, stating that he contemplates such action and giving his reasons therefor. Said notice shall appoint a time of hearing and shall be sent by registered mail. On the day of the hearing the party concerned may present such evidence as he deems fit.|||Source. 1925, 107:4. PL 137:13. RL 162:16. RSA 143:14. 1995, 310:182, eff. Nov. 1, 1995.|
NH Rev Stat § 143:15 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:15 - Effect of Revocation, Etc.

    143:15 Effect of Revocation, Etc. –||Any person, firm or corporation whose license has been suspended or revoked, or for whom a renewal therefor has been denied, shall discontinue the manufacture and sale within the state of the products concerned. The sale of the products of any manufacturer or bottler not licensed or registered as herein provided shall constitute a violation of this subdivision.|||Source. 1925, 107:4. PL 137:14. RL 162:17.|
NH Rev Stat § 143:16 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:16 - Container Sterilization and Sanitation; Water Source.

    143:16 Container Sterilization and Sanitation;  Water Source. –||All containers used in the manufacture of beverages, other than cider manufacturers regulated by the department of agriculture, shall be cleaned and sterilized in such manner as may be provided in the rules adopted under this chapter. All materials used in the manufacture of beverages shall be pure and wholesome and shall be stored, handled, transported, and kept in such manner as to protect them from spoilage, contamination, and unwholesomeness. Manufacturers of bottled water shall only utilize a source of water for which a permit has been issued by the department of environmental services in accordance with RSA 485:3, XI. All products shall comply as to composition, labeling, conditions of manufacture, transportation, storage, handling, and sale with existent statutory provisions relating thereto and with rules adopted under this chapter.|||Source. 1925, 107:5. PL 137:15. RL 162:18. RSA 143:16. 1985, 190:75. 1997, 155:3. 1999, 307:7, eff. Sept. 14, 1999.|
NH Rev Stat § 143:17 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:17 - Penalty for Violating Requirements.

    143:17 Penalty for Violating Requirements. –||Whoever violates any provision of this subdivision, or any rule or regulation lawfully made hereunder, shall be guilty of a misdemeanor.|||Source. 1925, 107:7. PL 137:16. RL 162:19. RSA 143:17. 1973, 528:51, eff. Oct. 31, 1973 at 11:59 p.m.|
NH Rev Stat § 143:18 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:18 - Forfeiture of Unregistered Products.

    143:18 Forfeiture of Unregistered Products. –||Any beverage or beverage concentrate sold, kept or offered for sale without having been registered as herein provided may be forfeited.|||Source. 1933, 13:3. RL 162:20.|
NH Rev Stat § 143:19 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:19 - Enforcement of Requirements.

    143:19 Enforcement of Requirements. –||The department of health and human services and local boards of health shall be charged with the enforcement hereof.|||Source. 1927, 97:5. RL 162:25. RSA 143:19. 1983, 291:1, I. 1995, 310:181, eff. Nov. 1, 1995.|
NH Rev Stat § 143:19-a (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:19-a - Exemption.

    143:19-a Exemption. –||The provisions of this subdivision shall not apply to persons, firms, and corporations duly licensed under the provisions of the milk sanitation code, RSA 184:79-102.|||Source. 1963, 289:3, eff. July 1, 1963.|
NH Rev Stat § 143:20 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:20 - Definition.

    143:20 Definition. –||The term "shellfish," as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.|||Source. 1951, 25:3, par. 26. RSA 143:20. 1965, 213:1, eff. Aug. 29, 1965. 2005, 229:2, eff. Sept. 9, 2005.|
NH Rev Stat § 143:21 (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:21 - Forbidden Harvesting.

    143:21 Forbidden Harvesting. –||No shellfish shall be harvested in New Hampshire for food unless taken from areas approved by the commissioner of the department of environmental services. If taken from out-of-state sources, shellfish harvested for food shall be taken from areas approved by the appropriate state regulatory shellfish authorities having jurisdiction, and secured from shellfish dealers currently listed on the United States Public Health Service publication of approved shellfish shippers.|||Source. 1951, 25:3, par. 27. RSA 143:21. 1995, 310:182. 1997, 126:1. 1999, 112:1, eff. Aug. 9, 1999.|
NH Rev Stat § 143:21-a (2021)
2021 New Hampshire Revised Statutes|Title X - Public Health|Title 143 - Sanitary Production and Distribution of Food|Section 143:21-a - State Shellfish Sanitation Control Authorities.

    143:21-a State Shellfish Sanitation Control Authorities. –||The department of health and human services shall serve as the state shellfish sanitation control authority for the commercial sale and processing of shellfish. The department of environmental services shall serve as the state shellfish sanitation control authority for the determination of areas where shellfish may be harvested.|||Source. 1997, 126:2. 1999, 112:1, eff. Aug. 9, 1999.|