reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 24659 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 1 - Definitions|Section 24659.

24659.  “Poultry plant” means any of the following:(a) Any place where poultry is slaughtered, dressed, or drawn.(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24660 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 1 - Definitions|Section 24660.

24660.  “Producer” means any person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24661 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 1 - Definitions|Section 24661.

24661.  “Sanitary” means free from unnecessary dirt, filth, and contamination and free from any other substance or organism which is known to be injurious to human health.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24681 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 2 - General Provisions|Section 24681.

24681.  The director shall adopt regulations for carrying out this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24682 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 2 - General Provisions|Section 24682.

24682.  No regulation which requires alterations in poultry plants or changes in equipment shall be effective until six months after the date on which the director gives notice to the persons that are licensed pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24683 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 2 - General Provisions|Section 24683.

24683.  The director shall furnish to each person that holds a license, or makes application for a license, a copy of the regulations which are adopted pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24684 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 2 - General Provisions|Section 24684.

24684.  The director may bring an action to enjoin the violation or threatened violation of this chapter or any regulation which is adopted pursuant to it in the superior court in and for the county in which the violation occurred or is about to occur.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24685 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 2 - General Provisions|Section 24685.

24685.  Any proceeding pursuant to Section 24684 shall conform to the requirements of Chapter 3 (commencing with Section 525), Title 7, Part 2 of the Code of Civil Procedure. The director shall not, however, be required to allege facts necessary to show or tending to show lack of adequate remedy at law or to show or tending to show irreparable damage or loss.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24711 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 3 - Exemptions|Section 24711.

24711.  This chapter does not apply to a poultry plant which is operated under the sanitary regulations of the Consumer and Marketing Service of the United States Department of Agriculture.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24712 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 3 - Exemptions|Section 24712.

24712.  This chapter does not apply to poultry meat which bears the official mark of a city, county, or state poultry plant inspection service for sanitation outside of the state which has requirements equal to those which are provided for by this chapter if such out-of-state requirements have been approved by the director. If, however, any packing, repacking, or cutting up or recutting is done, except in a retail store or public eating house, in this state it shall be done in a poultry plant which is licensed pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24713 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 3 - Exemptions|Section 24713.

24713.  (a) This chapter does not apply to a poultry plant where poultry which was produced on the premises is slaughtered if the poultry meat which is derived from the poultry is sold by the producer in any of the following ways:(1) At retail upon the premises.(2) At retail off of the premises, either direct to consumers at their homes or at a retail stand which is operated by the producer in a farmers’ market.(b) As used in this section, “producer” includes only an individual producer who does not employ, except in unforeseeable exigencies, any person except members of his or her immediate family.(Amended by Stats. 2002, Ch. 535, Sec. 4. Effective January 1, 2003.)
CA Food & Agri Code § 24714 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 3 - Exemptions|Section 24714.

24714.  This chapter does not apply to a poultry plant where poultry is slaughtered, dressed, and sold upon the premises where it was produced for purposes other than resale, if the entire poultry meat output of the producer is so sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24741 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24741.

24741.  A person shall not operate a poultry plant unless he has obtained a license pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24742 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24742.

24742.  Each person shall, before operating a poultry plant, file an application with the director for a license to operate the poultry plant. The application shall be in such form as the director may prescribe.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24743 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24743.

24743.  The application for a license shall be accompanied by the license application fee.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24744 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24744.

24744.  (a) Subject to Section 24745.5, the application fee for a new, previously unlicensed poultry plant is five hundred dollars ($500) for a license for one year for each poultry plant that the applicant desires to operate.(b) The fee for a license application submitted upon change of ownership of an existing, previously licensed poultry plant shall be based on the number of poultry slaughtered by the poultry plant during the preceding October through September time period, as described in subdivision (b) of Section 24745.(c) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 5. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 24745 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24745.

24745.  (a) Application for renewal of a license accompanied by a renewal fee shall be made on or before its expiration.(b) Subject to Section 24745.5, the annual license renewal fee for a poultry plant is:(1) Five hundred dollars ($500) if the plant slaughtered 10,000 or fewer poultry during the preceding October through September time period.(2) Seven hundred fifty dollars ($750) if the plant slaughtered between 10,000 and 100,000 poultry during the preceding October through September time period.(3) One thousand two hundred dollars ($1,200) if the plant slaughtered over 100,000 poultry during the preceding October through September time period.(c) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date. (Amended by Stats. 2021, Ch. 392, Sec. 6. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 24745.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24745.5.

24745.5.  If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant, pursuant to Section 19010, 19011, 19240, 19260, 19280, or 24741, the license fee that is the highest amount shall be paid in full and each additional license fee shall be in an amount that is 50 percent of the fee that would otherwise be applicable.(Added by Stats. 2011, Ch. 134, Sec. 9. (AB 107) Effective July 26, 2011.)
CA Food & Agri Code § 24746 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24746.

24746.  Each license shall expire on the last day of the calendar year for which it is issued. The fee shall not be prorated.(Repealed and added by Stats. 2011, Ch. 133, Sec. 36. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 24747 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24747.

24747.  Each person that holds a license for a poultry plant shall file an application for the renewal of the license on or before the date of the expiration of the license.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24748 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24748.

24748.  Applicants for renewal who have not paid the renewal fee by the expiration date of the license shall be assessed a penalty of 10 percent of the unpaid balance. Failure to pay the renewal fee plus the penalty within 90 days of expiration shall cause a revocation of a license.(Repealed and added by Stats. 2011, Ch. 133, Sec. 38. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 24749 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24749.

24749.  Plans and specifications for any intended construction or major reconstruction of a poultry plant shall be submitted to the director. The director shall approve or disapprove the plans and specifications within 30 days.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24750 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24750.

24750.  The director may, after hearing, refuse to issue a license or renew a license and may revoke or suspend any license for any violation of, or failure to comply with, any provision of this chapter or any regulation which is adopted pursuant to it, or for any violation of, or failure to comply with, Section 25091.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24751 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24751.

24751.  Any proceedings pursuant to Section 24750 shall be conducted in accordance with Chapter 5 (commencing with Section 11500), Part 1, Division 3 of Title 2 of the Government Code. The director shall have all the powers which are granted in that chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24752 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 4 - Licenses|Section 24752.

24752.  (a) All fees, charges, and collections collected pursuant to Sections 24744, 24745, and 24748 shall be deposited in the Department of Food and Agriculture Fund.(b) All fees, charges, and collections collected pursuant to Sections 24744, 24745, and 24748 shall be used for the enforcement of this division and shall be for a specific benefit or privilege conferred directly to the payer and such benefit or privilege shall not be provided to those not charged.(c) Fees shall not exceed the reasonable costs associated with issuing a license or permit, performing investigations, inspections, and audits, enforcing provisions pursuant to the license or permit, and administrative enforcement and adjudication thereof.(Added by Stats. 2011, Ch. 133, Sec. 39. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 24771 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 5 - Sanitation|Section 24771.

24771.  A person shall not do any of the following:(a) Operate a poultry plant which is not sanitary.(b) Operate a poultry plant in a manner or under conditions which are not sanitary.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24772 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 5 - Sanitation|Section 24772.

24772.  After each day’s operation, a poultry plant and its outer premises shall be promptly cleaned in the manner which is prescribed by the regulations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 6 - Marks and Labels|Section 24801.

24801.  This article does not apply to New York dressed fowl until November 1, 1967.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 6 - Marks and Labels|Section 24802.

24802.  Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is required by this chapter and the regulations which are adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24831 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 2 - Plant Sanitation|ARTICLE 7 - Violations|Section 24831.

24831.  It is unlawful for any person to do any of the following:(a) Violate any provision of this chapter or any regulation which is adopted pursuant to it.(b) Operate a poultry plant without a license.(c) Mislabel poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24951 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24951.

24951.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24952 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24952.

24952.  “Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24953 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24953.

24953.  “Growing poultry” means feeding and caring for poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24954 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24954.

24954.  “Marked” means plainly, legibly, and conspicuously labeled, tagged, stenciled, or branded pursuant to this chapter and any regulations which are adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24955 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24955.

24955.  “Mislabel” means the placing, or presence of any false, deceptive, or misleading mark, tag, brand, design, inscription, statement, billing, invoice, placard, sign, or other descriptive designation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24956 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24956.

24956.  “New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head, feet, and entrails intact.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24957 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24957.

24957.  “Poultry” means domesticated fowl or domesticated rabbit which is intended for use for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24958 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24958.

24958.  “Poultry meat” means the carcass of poultry or any part of such carcass.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24959 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24959.

24959.  “Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for wholesomeness.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24960 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24960.

24960.  “Poultry plant” means any of the following:(a) Any place where poultry is slaughtered, dressed, or drawn.(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24961 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24961.

24961.  “Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24962 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24962.

24962.  “Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24963 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 1 - Definitions|Section 24963.

24963.  “Wholesome” means that the poultry or poultry meat is free from all of the following:(a) Physical evidence of any disease which is injurious to human health.(b) Diseases or conditions which have rendered or would render the poultry meat unsuited for human food.(c) Serious destruction of the flesh by disease or injury.(d) Contamination by any substance which is injurious to human health.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24991 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24991.

24991.  The director shall adopt regulations for carrying out this chapter.(Enacted by Stats. 1967, Ch. 15.)