reglab/housing_qa huggingface dataset:
WI Stat § 97.25 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.25 - Use of synthetic bovine growth hormone; labeling of dairy products.

97.25  Use of synthetic bovine growth hormone; labeling of dairy products. (1) Definitions. In this section:(a) “Dairy plant" has the meaning given in s. 97.20 (1) (a).(b) “Dairy product" means cow's milk or any product or by-product derived solely from cow's milk, or any item in which cow's milk or any product or by-product derived solely from cow's milk is a principal ingredient.(c) “Milk producer" has the meaning given in s. 97.22 (1) (f). (2)  Prohibition. No person may place upon the label of a dairy product a statement indicating that the dairy product is not produced from herds being administered synthetic bovine growth hormone except as provided in sub. (3). (3)  Rules. The department shall promulgate rules authorizing the operator of a dairy plant licensed under s. 97.20 or a retail food establishment licensed under s. 97.30 who complies with the rules to place upon the label of a dairy product the statement “Farmer-certified rBGH free." or an equivalent statement that is not false or misleading. The statement shall be based upon affidavits from milk producers stating that the milk producers do not use synthetic bovine growth hormone for the production of milk. (3m)  Duration of milk producer affidavits.  (a) In this subsection, “milk producer affidavit” means a written, sworn, and notarized statement signed by a milk producer that certifies to the person receiving the affidavit that the milk producer does not use synthetic bovine growth hormone in the production of milk delivered to the person.(b) The department may not promulgate a rule under sub. (3) that limits the duration that a milk producer affidavit may be used to substantiate a claim that a dairy product contains no synthetic bovine growth hormone or is made from milk produced without the use of synthetic bovine growth hormone. (4)  Reciprocity. A person may sell a dairy product that is labeled for retail sale in another state the label of which indicates that the dairy product is not produced from herds being administered synthetic bovine growth hormone only if the dairy product is from a state identified by the department as having laws comparable to this state's laws on labeling dairy products not produced with synthetic bovine growth hormone and is labeled in compliance with the laws of that state.History:  1993 a. 476; 1995 a. 225; 2015 a. 55, 242; 2019 a. 153.
WI Stat § 97.28 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.28 - Direct sale of eggs.

97.28  Direct sale of eggs. (1) In this section:(a) “Candling" means carefully examining, in a dark place, the interior and exterior of a whole egg that is placed in front of a strong light source.(b) “Egg" means the shell egg of the domestic chicken, Gallus gallus domesticus, and of turkey, duck, goose, guinea, or other avian species whose eggs are used for human consumption.(c) “Egg producer" means a person who sells eggs laid only by a bird or a flock of birds owned by that person.(d) “Egg sales route" means one or more residences inhabited by consumers who regularly buy eggs from an egg producer who travels to the residences.(e) “Farmer's market" means a building, structure, or place where 2 or more individuals gather on a regular, recurring basis to sell, directly to the consumer, any of the following:1. Raw agricultural commodities that are grown, harvested, or collected by the individual.2. Food that is prepared by the individual.(f) “Nest-run egg" means an egg that is not washed, graded, or subject to candling before sale. (2) An egg producer who satisfies all of the following need not obtain a license under s. 97.29 to sell eggs, including nest-run eggs:(a) The number of egg-laying birds in the egg producer's flock does not exceed 150.(b) The egg producer sells the eggs directly to a consumer through one of the following venues:1. At the premises where the eggs were laid.2. At a farmers' market located in this state.3. On an egg sales route.(c) The egg producer packages the eggs in a carton that is labeled only with the following information:1. The egg producer's name and address.2. The date on which the egg producer packed the eggs into the carton.3. A date that falls no more than 30 days after the date on which the eggs were packed by which the eggs must be sold.4. A statement indicating that the eggs in the package are ungraded and uninspected.(d) The egg producer keeps the eggs, packaged as provided under par. (c) and held, as packaged, for sale at a venue identified under par. (b), at an ambient temperature of 41 degrees Fahrenheit or below at all times.History:  2013 a. 245.
WI Stat § 97.305 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.305 - Restaurants serving fish.

97.305  Restaurants serving fish. (1) A restaurant or temporary restaurant may serve fish taken from the wild to the individual who caught the fish, or to his or her guests, without obtaining a permit under s. 29.541 (1) (b) if all of the following conditions are satisfied:(a) The fish are legally taken.(b) While the fish are at the restaurant and before the fish are prepared for eating, they are stored in a cooler, which may be a portable cooler, that does not contain any other food.(c) The area where the fish are prepared for eating is washed and sanitized before and after preparation of the fish.(d) All items used to prepare and serve the fish are washed in a dishwasher after such use. (2) A restaurant or temporary restaurant may make a pecuniary profit from preparing and serving fish as provided under sub. (1).History:  2007 a. 20; 2015 a. 55 s. 4088; 2015 Stats. s. 97.305.
WI Stat § 97.307 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.307 - Average annual surveys.

97.307  Average annual surveys. The department or a local health department granted agent status under s. 97.41 shall annually make a number of inspections of restaurants in this state that shall equal the number of restaurants for which annual licenses are issued under s. 97.30.History:  1987 a. 27; 1993 a. 27 s. 69; Stats. 1993 s. 254.66; 2015 a. 55 s. 4082; Stats. 2015 s. 97.307.
WI Stat § 97.32 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.32 - Special dairy and food inspectors.

97.32  Special dairy and food inspectors. (1) Special dairy and food inspectors may be appointed by the department for any factory, plant, receiving station, or group thereof, which buys or receives milk or cream for the purpose of manufacturing, processing or any other purpose whatsoever, upon petition therefor signed by more than two-thirds of the regular patrons of such factory, plant, receiving station, or group thereof, or by the officers of such factory, plant, receiving station or group thereof, or of the officers of any association organized under ch. 185 or 193 representing patrons of such factory, plant, receiving station or group thereof, and upon receiving satisfactory proof that such special dairy and food inspectors will be compensated in full for all services rendered and traveling expenses incurred upon and pursuant to such appointment as provided in this section. If the inspector is appointed pursuant to petition signed by the officers of an organization, such compensation and expenses shall be paid by such organization; and any factory, plant, receiving station or group thereof shall pay to the association the checkoff as contracted for between the member and the association. If appointed pursuant to petition signed by patrons, each patron of the factory, plant, receiving station or group thereof shall pay such proportion of the total amount of such compensation and expenses as the amount of milk or cream delivered thereto by the patron bears to the total amount delivered thereto by all patrons. The state shall not be liable for any such compensation or expenses. (3) Each such special dairy and food inspector shall have all powers conferred by law upon dairy and food inspectors, shall at all times be under the supervision of the department and shall make such reports to the department as the department may require. The special dairy and food inspector shall supervise and inspect the weighing and testing of and shall inspect all milk, cream, butter or cheese delivered to such factory, plant, receiving station or group thereof, except that if the special dairy and food inspector be appointed upon petition by an association organized under ch. 185 or 193, the special dairy and food inspector shall perform duties only for its members, and for such purpose the special dairy and food inspector may use any or all weighing or testing apparatus in such factory, plant, receiving station or group thereof. In addition to the duties herein specifically prescribed, the special dairy and food inspector shall perform such duties as the patrons or organization compensating the special dairy and food inspector or the department may direct. (4) An appointment of a special dairy and food inspector may be denied, suspended or revoked by the department as provided in s. 93.06 (7). Rehearing and judicial review shall be as provided in ch. 227.History:  1975 c. 308; 1975 c. 414 s. 28; 1993 a. 492; 2005 a. 441.
WI Stat § 97.34 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.34 - Bottled drinking water and soda water beverage; standards; sampling and analysis.

97.34  Bottled drinking water and soda water beverage; standards; sampling and analysis. (1) In this section:(a) “Bottled drinking water" means all water packaged in bottles or similar containers and sold or distributed for drinking purposes. This term includes distilled water, artesian water, spring water and mineral water, whether carbonated or uncarbonated.(b) “Soda water beverage" means and includes all beverages commonly known as soft drinks or soda water, whether carbonated, uncarbonated, sweetened or flavored. This term does not include alcohol beverages. (2) (a) The department shall promulgate by rule standards of purity for all ingredients used in the manufacture or bottling of soda water beverages or bottled drinking water which ensure a pure and unadulterated product.(b) No person may manufacture or bottle bottled drinking water for sale or distribution in this state unless the bottled drinking water complies with state drinking water standards adopted by the department of natural resources under s. 280.11, 281.15 or 281.17 (8) and with health-related enforcement standards adopted by the department of natural resources under ch. 160.(c) The department may require testing of bottled drinking water for substances subject to any standard under par. (b) and for any other substance if the department determines that the water system used as the source of the bottled drinking water has a potential of being contaminated, based on contamination of other water systems or groundwater in the vicinity. The department shall adopt by rule requirements for periodic sampling and analysis for the purposes of this subsection. The department shall require all analyses to be conducted by a laboratory certified under s. 299.11.(d) No person may manufacture or bottle bottled drinking water for sale or distribution in this state unless the water system used by the manufacturer or bottler complies with ch. 280 and rules promulgated by the department of natural resources under that chapter.(e) The department shall publish an annual report summarizing the results of bottled drinking water sampling and analysis.History:  1973 c. 126; 1981 c. 79 s. 17; 1983 a. 410; 1987 a. 27, 399; 1995 a. 227, 378; 1997 a. 35.
WI Stat § 97.43 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.43 - Meat from dead or diseased animals.

97.43  Meat from dead or diseased animals. (1) No meat from any diseased animal, or any dead animal as defined under s. 95.72 (1) (c), may be sold or used for human consumption, or dismembered or stored at premises where other food is sold or prepared for sale. (2) No carcass meat or other part of any animal shall be fed to food-producing animals or to animals used for human consumption unless it has been thoroughly rendered or cooked. (3) Subsection (1) shall not apply to meat from animals affected by any disease which does not ordinarily render such meat unfit for human consumption, provided the animals so affected have been slaughtered in establishments where meat inspection is maintained under s. 97.42 or the federal meat inspection act. (4) Whoever violates this section is guilty of a Class H felony.History:  1971 c. 40 s. 93; 1979 c. 129 s. 6; Stats. 1979 s. 97.43; 1981 c. 66; 1985 a. 229; 1997 a. 283; 2001 a. 109.This section is not unconstitutionally vague. State v. Ehlenfeldt, 94 Wis. 2d 347, 288 N.W.2d 786 (1980).
WI Stat § 97.44 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.44 - Identification of meat for animal feed; registration and records of buyers.

97.44  Identification of meat for animal feed; registration and records of buyers. (1) No person shall buy, sell or transport any carcasses, parts thereof or meat or meat food products of any animals which are not intended for use as human food, unless they are denatured or otherwise identified as required by rules of the department or are naturally inedible by humans. (2) Animal feed manufacturers and operators of fur farms, exempt from s. 95.72, shall register their names and business locations with the department if they engage in slaughtering animals or in buying dead animals or parts of the carcasses of such animals. The department, by rule, may require that they keep records of their purchase and disposition of such animals and carcass parts. (3) As used in this section, “animals" means cattle, sheep, goats, swine, equines, farm-raised deer, as defined in s. 95.001 (1) (ag), and poultry, except in the phrase “animal feed manufacturers".History:  1975 c. 308; 1995 a. 79; 2001 a. 56.
WI Stat § 97.56 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.56 - Kosher meat.

97.56  Kosher meat. (1) Under this section “kosher" means prepared in accordance with the Jewish ritual and sanctioned by Hebrew orthodox religious requirements. (2) No person may, with intent to defraud, do any of the following:(a) Sell or expose for sale any meat or meat preparation, whether raw or prepared for human consumption, and falsely represent the meat or meat preparation to be kosher, and as having been prepared under and of a product or products sanctioned by the orthodox Hebrew religious requirements.(b) Falsely represent any food product or the contents of any package or container to be kosher and as having been prepared under and of a product or products sanctioned by the orthodox Hebrew religious requirements, by having or permitting to be inscribed on the package or container the word “kosher" in any language.(c) Sell or expose for sale in the same place of business both kosher and nonkosher meat or meat preparations, either raw or prepared for human consumption, unless all of that person's window signs and display advertising indicate, in block letters at least 4 inches in height, “Kosher and Nonkosher Meat Sold Here".(d) Expose for sale in any show window or place of business both kosher and nonkosher meat or meat preparations, either raw or prepared for human consumption, unless the person displays over each kind of meat or meat preparation so exposed a sign in block letters at least 4 inches in height reading “Kosher Meat", or “Nonkosher Meat", as the case may be. (3) No person, with intent to defraud, may do any of the following:(a) Sell or expose for sale in any such restaurant or other place where food products are sold for consumption on the premises, any article of food or food preparations that is falsely represented to be kosher and as having been prepared in accordance with the orthodox Hebrew religious requirements.(b) Sell or expose for sale in any restaurant or other place both kosher and nonkosher food or food preparations for consumption on the premises when not prepared in accordance with the Jewish ritual and not sanctioned by the Hebrew orthodox religious requirements, unless the person's window signs and display advertising state, in block letters at least 4 inches in height, “Kosher and Nonkosher Food Served Here".History:  1993 a. 492; 1997 a. 253.
WI Stat § 97.57 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.57 - Planted or cultivated rice.

97.57  Planted or cultivated rice. (1) In this section:(a) “Paddy-grown rice" means rice which is mechanically planted, mechanically harvested or cultivated with the use of chemical fertilizers or herbicides.(b) “Wild rice" means rice which is not mechanically harvested and which is cultivated without the use of any chemical fertilizer or herbicide. (2) Any wholesaler or supplier who sells or offers for sale any paddy-grown rice which is not blended with any other rice may not label that paddy-grown rice “wild rice" unless he or she includes on the label, immediately before, after or above the largest words “wild rice", the word “paddy-grown" in legible, boldface print or type which is in distinct contrast to all other printed or graphic material on the label and in a type or print size which is not less than one-half the size of the largest type or print used in the words “wild rice" with which the word “paddy-grown" appears. (3) No wholesaler or supplier may sell or offer for sale any rice labeled “100 percent natural wild rice" unless that rice is wild rice which is not blended with any other rice.History:  1987 a. 375.
WI Stat § 97.59 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.59 - Handling foods.

97.59  Handling foods. No person in charge of any public eating place or other establishment where food products to be consumed by others are handled may knowingly employ any person handling food products who has a disease in a form that is communicable by food handling. If required by the local health officer or any officer of the department for the purposes of an investigation, any person who is employed in the handling of foods or is suspected of having a disease in a form that is communicable by food handling shall submit to an examination by the officer or by a physician, physician assistant, or advanced practice nurse prescriber designated by the officer. The expense of the examination, if any, shall be paid by the person examined. Any person knowingly infected with a disease in a form that is communicable by food handling who handles food products to be consumed by others and any persons knowingly employing or permitting such a person to handle food products to be consumed by others shall be punished as provided by s. 97.72. History:  1981 c. 291; 1993 a. 27 s. 298; Stats. 1993 s. 252.18; 2005 a. 187; 2011 a. 161; 2015 a. 55 s. 4040; Stats. 2015 s. 97.59.
WI Stat § 97.60 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.60 - Coordination; certification.

97.60  Coordination; certification. (1) The department shall enter into memoranda of understanding with other state agencies to establish food protection measures. (2) The department shall promulgate rules that establish a food sanitation manager certification program. (3) The department shall accept relevant education, training, instruction, or other experience that an applicant has obtained in connection with military service, as defined in s. 111.32 (12g), to count toward satisfying any education, training, instruction, or other experience requirement in the food sanitation manager certification program established under sub. (2) if the applicant demonstrates to the satisfaction of the department that the education, training, instruction, or other experience that the applicant obtained in connection with his or her military service is substantially equivalent to the education, training, instruction, or other experience that is required to obtain an initial certificate under the food sanitation manager certification program.History:  1993 a. 27; 2011 a. 120; 2015 a. 55 s. 4078; Stats. 2015 s. 97.60.
WI Stat § 97.603 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.603 - Motels.

97.603  Motels. Upon the written request of the hotel operator made on forms furnished by the department, the department may classify a hotel as a “motel", if the operator of the hotel furnishes on-premises parking facilities for the motor vehicles of the hotel guests as a part of the room charge, without extra cost.History:  1983 a. 203 ss. 3, 5; 1983 a. 538 s. 67; 1993 a. 27 s. 66; Stats. 1993 s. 254.63; 2015 a. 55 s. 4079; Stats. 2015 s. 97.603.
WI Stat § 97.607 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.607 - Pre-licensing inspection.

97.607  Pre-licensing inspection. (1) The department or a local health department granted agent status under s. 97.615 (2) may not grant a license to a person intending to operate a new hotel, tourist rooming house, bed and breakfast establishment, or vending machine commissary or to a person intending to be the new operator of an existing hotel, tourist rooming house, bed and breakfast establishment, or vending machine commissary without a pre-licensing inspection. This section does not apply when a license is transferred under s. 97.605 (4) (d) or (e). (2) Agents designated by the department under s. 97.615 (1) shall make pre-licensing inspections of vending machine commissaries as required under this subsection and shall be reimbursed for those services at the rate of 80 percent of the pre-licensing inspection fee designated in this subsection. Agents designated by the department under s. 97.615 (2) shall make pre-licensing inspections of hotels and tourist rooming houses and establish and collect pre-licensing inspection fees under s. 97.615 (2) (d).History:  1983 a. 203 ss. 10, 16, 19; 1983 a. 538; 1987 a. 27, 81; 1993 a. 27 s. 68; Stats. 1993 s. 254.65; 2005 a. 302; 2015 a. 55 s. 4081; Stats. 2015 s. 97.607.
WI Stat § 97.61 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.61 - Vending machine commissary outside the state.

97.61  Vending machine commissary outside the state. Foods, beverages and ingredients from commissaries outside the state may be sold within the state if such commissaries conform to the provisions of the food establishment sanitation rules of this state or to substantially equivalent provisions. To determine the extent of compliance with such provisions, the department may accept reports from the responsible authority in the jurisdiction where the commissaries are located.History:  1975 c. 413 s. 13; Stats. 1975 s. 50.52; 1993 a. 27 s. 70; Stats. 1993 s. 254.67; 2015 a. 55 s. 4083; Stats. 2015 s. 97.61.
WI Stat § 97.613 (2021)
2021 Wisconsin Statutes & Annotations|Chapter 97 - Food, lodging, and recreation.|97.613 - Fees.

97.613  Fees. Except as provided in s. 97.615 (2) (d) and (e), the department shall promulgate rules that establish, for licenses issued under s. 97.605, license fees, pre-licensing inspection fees, reinspection fees, fees for operating without a license, late fees for untimely renewal, fees for comparable compliance or variance requests, and fees for pre-license review of restaurant plans.History:  1973 c. 333; 1975 c. 224; 1975 c. 413 s. 13; Stats. 1975 s. 50.53; 1977 c. 222; 1979 c. 34; 1981 c. 20; 1983 a. 27, 163, 203, 538; 1985 a. 135; 1987 a. 27, 399; 1991 a. 178; 1993 a. 16 s. 1493; 1993 a. 27 s. 71; Stats. 1993 s. 254.68; 1993 a. 183; 2001 a. 16; 2015 a. 55 s. 4084; Stats. 2015 s. 97.613.