reglab/housing_qa huggingface dataset:
TN Code § 53-3-112 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-112. Inspection of Products and Establishments — Local Regulations

  At times the commissioner deems proper, the commissioner shall cause to be inspected all places where dairy products or trade products are made, stored or served as food for pay, and all places where cows are kept by persons engaged in the sale of milk or cream, and shall require the correction of all unsanitary conditions and practices found in those places.    The governing authority of any municipal corporation, by ordinance, and any board of health, by regulation, may provide for the inspection of dairy products or trade products sold within its limits, dairy products or trade products plants and dairies and dairy herds kept for the production of milk or cream, and may prescribe the methods by which dairy products or trade products shall be handled, and may fix penalties for violation of ordinances and regulations; but no ordinance shall conflict in any way whatsoever with any law of this state, or any regulation promulgated by the commissioner, or interfere with any power or duty of the commissioner.   It is unlawful for any political subdivision, agency or department of any political subdivision in this state to impose, collect or accept an inspection fee upon or from any person or firm in the state by reason of the fact the person or firm is a producer, transporter or a processor of dairy products.    Any Grade A milk, milk products or dairy products produced in a political subdivision of the state shall be accepted without further inspection in all other political subdivisions of the state or their police jurisdictions, if the products are produced or pasteurized under regulations that are substantially equivalent to the latest United States public health service recommended Grade A pasteurized milk ordinance, and that have been awarded an acceptable milk sanitation rating made by a state department of agriculture laboratory certifying officer and milk sanitation rating officer certified by the United States public health service, and acceptable to the commissioner.   All ungraded milk, whether used for manufacturing purposes or otherwise, shall be accepted in any political subdivision of this state without further inspection if produced in accordance with the regulations promulgated by the commissioner, setting out minimum standards for operation of manufactured milk product plants.
TN Code § 53-3-113 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-113. Out-of-State Products to Meet Requirements — Reciprocal Inspection Authorities and Agreements

  It is required that all dairy or trade products shipped into this state from another state shall meet the sanitary standards, definitions and requirements of the law, and the rules and regulations promulgated by the commissioner.   The commissioner is authorized to establish acceptable reciprocal inspection authorities, interstate and intrastate, to properly enforce and administer this chapter in accordance with specifications and regulations adopted by the commissioner.   A reasonable fee shall be charged for all out-of-state inspections where reciprocal inspections are not available and cannot be negotiated.
TN Code § 53-3-114 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-114. Tagging and Detention or Destruction of Products

  Whenever a duly authorized agent of the commissioner finds or has good cause to believe that any dairy product or trade product is sold or offered for sale by any person contrary to this chapter or regulations established as authorized in this chapter, a tag or appropriate marking shall be affixed to the product giving notice that the product is not being sold in accordance with this chapter, and that no person shall remove or dispose of the product by sale or otherwise until permission for removal or disposal is given by the commissioner or the commissioner's duly authorized agent.   In the event the product is unfit for human consumption, the commissioner or the commissioner's duly authorized agent may destroy it or authorize its disposal in a manner that is not a menace to public health.
TN Code § 53-3-115 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-115. Violation of This Part A Misdemeanor — Penalty

 Any violation of this part, either doing acts prohibited by this part or failing to do the acts required by this part, including regulations adopted in accordance with this part, is a Class C misdemeanor.
TN Code § 53-3-116 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-116. District Attorney General to Investigate and Prosecute

 It is the duty of the district attorney general of the judicial district in which the commissioner reports a violation of this chapter, to investigate, prefer and prosecute charges if and when the district attorney general in the exercise of a sound discretion deems such action to be proper.
TN Code § 53-3-117 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-117. Disposition of Funds

  All licenses, registration and inspection fees collected under this chapter shall be paid into the state treasury.   The fees are appropriated exclusively to the department to be used solely and specifically in carrying out this chapter.
TN Code § 53-3-118 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-118. Filing of a Corporate Surety Bond by Processors and Distributors

  Any processor or distributor required to be licensed under, or whose product is required to be registered under, the dairy law of this state, compiled in this chapter, who acquires or receives, on consignment or otherwise, market or fluid milk from producers or cooperative associations composed of producers, shall file with the commissioner a corporate surety bond payable to the state, for the use and benefit of any aggrieved person and in the form prescribed by the commissioner and conditioned for the payment by the processor or distributor of all amounts due for market or fluid milk purchased or otherwise acquired from producers or cooperative associations of producers by the processor or distributor.   The bond shall be in an amount equal to the total purchases of market or fluid milk by the processor or distributor during the month of May of the preceding year, or if the processor or distributor was not engaged in business during the month of May of the preceding year, the bond shall be in an amount fixed by the commissioner. The bond required shall not, in any event, exceed fifty thousand dollars ($50,000).   Any producer or cooperative association of producers aggrieved by reason of a processor's or distributor's failure or refusal to pay any amount of money due for purchases of market or fluid milk shall have a right of action to sue in its own name upon the bond and against the surety in any court of law or equity of this state having jurisdiction.   The processor or distributor shall, at the time of paying the annual license or registration fees, file a corporate surety bond as provided in this section, which shall cover the term of the license or registration.   If any applicant for the license or registration fails to file the corporate surety bond as required in this section, the commissioner may refuse to issue or renew the applicant's license or registration, or the commissioner may issue the license or registration conditioned upon the applicant's paying cash for all the applicant's market or fluid milk purchases; provided, that the applicant furnishes the commissioner with the names and addresses of all persons from whom the applicant purchases milk.
TN Code § 53-3-120 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 1 - General Provisions|§ 53-3-120. “Local Tennessee Milk”

 Any milk sold in this state may be labeled as “Local Tennessee Milk”, or a statement that indicates the milk is Tennessee milk, if the milk contains only milk produced in this state.
TN Code § 53-3-203 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 2 - Unfair Trade Practices|§ 53-3-203. Penalty for Violations — Enforcement Procedures — Regulations — Delegation of Duties and Powers by Commissioner

  Any person, or any trade association that is a representative of the person, claiming to be injured by reason of a violation of this part is authorized to file a written complaint with the commissioner, setting forth evidence the person may have, alleging that milk or milk products are being sold or offered for sale in violation of this part to the injury of the petitioner or injury to competition. Upon the filing of the complaint, the commissioner shall, with reasonable notice, require the person accused of violating this part to appear and answer the complaint and show cause why penalties provided in this part should not be imposed.   Upon the finding by the commissioner that a violation of this part has occurred, the commissioner may:  Revoke or suspend any license or permit issued by the department to the person found in violation of this part;   Seek injunctive relief in any court of competent jurisdiction to enjoin any violation of this part;   Impose civil penalties of up to one thousand dollars ($1,000) each day that a violation occurs; or   Recover any and all expenses for investigation and prosecution of violations of this part from any person found in violation.     The commissioner, any aggrieved person, or any trade association that is a representative of the person, may file an original injunction in the chancery court of the county in which the person who violates this part resides, to enjoin further violations of this part.   The commissioner has the additional powers and duties to:  Issue rules and regulations for the enforcement of this part, in accordance with the Uniform Administrative Procedures Act, compiled in title 4, chapter 5; and   Conduct hearings in accordance with the Uniform Administrative Procedures Act, compiled in title 4, chapter 5, and has the authority to issue subpoenas duces tecum, and have access to the records of those persons regulated by this part that are necessary and reasonable for the enforcement of this part.
TN Code § 53-3-204 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 2 - Unfair Trade Practices|§ 53-3-204. Exemptions

 Section 53-3-202 shall not apply to advertisements or offers to sell, or sales, where:   The sales are made in an isolated transaction and not in the usual course of business, including, but not limited to, date commemoration, promotional events, grand openings and other temporary price reductions not intended to injure a competitor or injure or destroy competition. The isolated transactions shall not exceed three (3) days per month and, in any event, shall not exceed a total of fifteen (15) days in a twelve-month period;   The merchandise is damaged;   The items are sold upon the final liquidation of any business;   The items are sold or given away for any charitable purposes;   Bids are made in response to invitations from federal, state, county or municipal institutions and agencies, and contracts and deliveries pursuant to responses to invitations;   The items are sold by an officer acting under the direction of any court;   The price of the items is made in good faith to meet competition; provided, that the prices shall not be cut more than once, nor, in any event, cut below the price of competition;   The items are sold for consumption on the premises where sold; or   The items are sold within twenty-four (24) hours of the expiration or sell-by date imprinted on the item.
TN Code § 53-3-301 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-301. Short Title

 This part shall be known and may be cited as the “Dairy Farmers Prosperity Act.”
TN Code § 53-3-302 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-302. Category Tennessee Prime Milk Established

 Notwithstanding any provision of law to the contrary, there is established a category of milk to be known as Tennessee prime milk and to be certified as such by the department for sale at retail.
TN Code § 53-3-303 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-303. “Tennessee Prime Milk” — Defined

 For the purposes of this part, “Tennessee prime milk” means a quantity of milk obtained by the milking of one (1) or more healthy cows, not less than eighty percent (80%) of which quantity of milk is produced in Tennessee.
TN Code § 53-3-304 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-304. Certification

 Processors electing to have their milk certified as Tennessee prime milk shall make application to the department for such purpose and submit to all inspections deemed necessary by the department to attain such certification.
TN Code § 53-3-305 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-305. Standards

 Tennessee prime milk sold at retail shall meet the following standards:   Reduced fat milk shall contain at least ten percent (10%) milk solids not fat (SNF);   Non-fat or skim milk shall contain at least nine percent (9%) milk solids not fat (SNF);   Whole milk shall contain at least eight and one-half percent (8.5%) milk solids not fat (SNF);   Milk set out in subdivisions (1)-(3) shall only contain milk or any other product that is produced in the United States; and   Milk set out in subdivisions (1)-(3) shall only be packaged, bottled or processed in the United States.
TN Code § 53-3-306 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-306. Labeling

 The milk solids not fat (SNF) content and butterfat content shall be included on the labeling of all quantities and containers of Tennessee prime milk sold at retail.
TN Code § 53-3-307 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-307. Documentation — Monthly Analysis — Product Samples — Costs

  Only those products meeting the standards established in § 53-3-305 shall be labeled and sold as Tennessee prime milk.   Dairy processors certified by the department to offer for sale Tennessee prime milk shall maintain documentation from a qualified laboratory acceptable to the department, such documentation to reflect monthly analyses of each product labeled Tennessee prime milk to ensure compliance with the standards established in § 53-3-305.   All such documentary records, as well as all milk procurement and milk processing records, shall be made available to the commissioner upon request.    In addition to the monthly analyses required by subsection (b), the commissioner may obtain samples of products for analyses to ensure compliance with the standards established in § 53-3-305, at the commissioner's discretion.   The cost of performing such analyses and shipment to a qualified laboratory of such samples shall be borne by the appropriate processor.
TN Code § 53-3-308 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-308. Sale of Milk to Dairy or Trade Products Plant

 In order to facilitate the production and sale of Tennessee prime milk, dairy cooperatives doing business in Tennessee shall sell any reasonable quantity of milk to a dairy products plant or trade products plant that processes or packages Tennessee prime milk at the request of any such plant.
TN Code § 53-3-309 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 3 - Dairy Law of the State of Tennessee|Part 3 - Dairy Farmers Prosperity Act|§ 53-3-309. Rules and Regulations

 The commissioner of agriculture shall promulgate rules and regulations to effectuate the purposes of this part. All such rules and regulations shall be promulgated in accordance with the Uniform Administrative Procedures Act, compiled in title 4, chapter 5.
TN Code § 53-7-101 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 1 - Horsemeat|§ 53-7-101. Horsemeat Sold or Offered for Sale to Be Denatured

 All horsemeat sold, offered for sale or exposed for sale shall be denatured with at least two percent (2%) charcoal or other similar inert ingredient and shall be in package form, and so labeled as to show that it contains horsemeat that has been denatured with at least two percent (2%) charcoal or other similar inert ingredient.
TN Code § 53-7-102 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 1 - Horsemeat|§ 53-7-102. Enforcement — Rules and Regulations

 The commissioner of agriculture or the commissioner's duly authorized representative is authorized to enforce § 53-7-101, and the commissioner is further authorized to adopt and promulgate rules and regulations for the enforcement of § 53-7-101.
TN Code § 53-7-103 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 1 - Horsemeat|§ 53-7-103. Penalty for Violation of § 53-7-101

 Each person, firm or corporation violating § 53-7-101 commits a Class C misdemeanor.
TN Code § 53-7-201 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 2 - Tennessee Meat and Poultry Inspection Act|§ 53-7-201. Short Title

 This part shall be known and may be cited as the “Tennessee Meat and Poultry Inspection Act.”
TN Code § 53-7-204 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 2 - Tennessee Meat and Poultry Inspection Act|§ 53-7-204. Inspection and Sanitary Standards for Official Establishments for Slaughtering or Processing of Livestock or Poultry

   Each official establishment at which livestock or poultry are slaughtered or livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products, or poultry products are processed for intrastate commerce shall have the premises, facilities and equipment, and be operated in accordance with sanitary practices required by rules and regulations prescribed by the commissioner for the purpose of preventing the entry into and movement in commerce of carcasses, parts of carcasses, meat food products, and poultry products that are unwholesome or adulterated.   Nothing in subdivision (a)(1) shall be construed as permitting the sale of deer.     No livestock, deer, or poultry carcasses or parts of livestock, deer, or poultry carcasses, meat food products or poultry products shall be admitted into any official establishment, unless they have been prepared only under inspection pursuant to this part or the federal Meat Inspection Act, compiled in 21 U.S.C. § 601 et seq., or the federal Poultry Products Inspection Act, compiled in 21 U.S.C. § 451 et seq., or their admission is permitted by rules and regulations prescribed by the commissioner under this part.   Each establishment licensed under this part that freezes meat or poultry carcasses, parts of meat or poultry carcasses or meat food products or poultry products must be equipped to quick or sharp freeze at ten degrees below zero Fahrenheit (-10° F) and otherwise be equipped to process, store and deliver frozen foods according to official regulations.   The commissioner shall refuse to render inspection to any establishment whose premises, facilities or equipment, or the operation of the premises, facilities or equipment, fail to meet the requirements of this section.
TN Code § 53-7-207 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 2 - Tennessee Meat and Poultry Inspection Act|§ 53-7-207. Compliance With Law Required for Operation

 Subject to § 53-7-214(a), no establishment in this state shall slaughter any livestock or poultry or process any livestock, deer, or poultry carcasses, or parts of any livestock, deer, or poultry carcasses, meat food products, or poultry products, for human consumption, except in compliance with the requirements of this part.
TN Code § 53-7-208 (2021)
2021 Tennessee Code|Title 53 - Food, Drugs and Cosmetics|Chapter 7 - Meat Inspection and Regulations|Part 2 - Tennessee Meat and Poultry Inspection Act|§ 53-7-208. Records Required — Inspection — Retention

  For the purpose of enforcing this part, persons engaged in this state in the business of processing for intrastate commerce or transporting, shipping or receiving in intrastate commerce livestock or poultry slaughtered for human consumption, or meat, meat food products or poultry products, or holding the articles so received, shall maintain records the commissioner, by regulation, may require, showing, to the extent that they are concerned with the receipt, delivery, sale, movement or disposition of such articles, and shall, upon the request of a duly authorized representative of the commissioner, permit the duly authorized representative at reasonable times to have access to and to copy all the records.   Any record required to be maintained by this section shall be maintained for a period of two (2) years after the transaction that is the subject of the record has taken place.