reglab/housing_qa huggingface dataset:
IN Code § 7.1-3-20-18 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-18. Hotels; General Requirements

Sec. 18. (a) In order to be considered a "hotel" within the meaning of this title and to be eligible to receive an appropriate hotel permit under this title, an establishment shall meet the following requirements:(1) It shall be provided with special space and accommodations where, in consideration of payment, food and lodging are habitually furnished to travelers.(2) It shall have at least twenty-five (25), adequately furnished and completely separate sleeping rooms with adequate facilities:(A) under one (1) continuous roof; or(B) under separate roofs if:(i) each sleeping room is on the same parcel of land or contiguous parcels of land as the main building in which a room described in subdivision (4) is operated; and(ii) the main building and sleeping rooms are operated by one (1) person, or under one (1) management.(3) It shall be so disposed that persons usually apply for and receive overnight accommodations in it in the course of usual and regular travel or as a residence.(4) It shall operate either a:(A) regular dining room constantly frequented by customers each day; or(B) room in which continental breakfasts and hors d'oeuvres are served in areas designated as dining rooms.(b) This subsection applies to a hotel that qualifies under subsection (a)(4)(B). All laws and commission rules regarding legal serving for alcoholic beverages fully apply to the hotel. Rooms that qualify under subsection (a)(4)(B) qualify as rooms under IC 7.1-5-7-11(a)(16). The commission may adopt rules under IC 4-22-2 concerning floor plans of the hotel.[Pre-1973 Recodification Citation: 7-1-1-3(n).]Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.204-2001, SEC.35; P.L.214-2016, SEC.21.
IN Code § 7.1-3-20-18.6 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-18.6. Submission of Hotel Floor Plan

Sec. 18.6. (a) If the commission issues a hotel permit for a hotel that meets the requirements of section 18(a)(2)(B) of this chapter, the holder of the hotel permit shall submit a floor plan or design to the commission of the premises where alcoholic beverages will be served and consumed, including any sleeping rooms of the hotel.(b) If the commission approves a floor plan or design described in subsection (a), the holder of the hotel permit may serve alcoholic beverages, as provided under the permit, to any building included in the floor plan or design.As added by P.L.214-2016, SEC.22.
IN Code § 7.1-3-20-18.7 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-18.7. College or University Hotels; Nonpermanent Outside Bars; Service Windows

Sec. 18.7. (a) This section applies to the premises of a hotel that is owned by an accredited college or university (as described in IC 24-4-11-2).(b) Subject to subsection (c), the holder of a retailer's permit that is issued for the premises of a hotel may sell or dispense, for on-premises consumption only, alcoholic beverages, for which the permittee holds the appropriate permit, from a:(1) nonpermanent bar located on an outside patio or terrace; or(2) service window located on the licensed premises that opens to an outside patio or terrace;that is contiguous to the main building of the licensed premises of the hotel.(c) The holder of a retailer's permit that is issued for the premises of a hotel may sell or dispense alcoholic beverages as provided under subsection (b) only if all the following conditions are met:(1) The patio or terrace area described in subsection (b) is:(A) part of the licensed premises; and(B) clearly delineated and completely enclosed on all sides by a fence, rail, wall, or hedge that is at least four (4) feet in height.(2) Access to the nonpermanent bar or service window is limited by a barrier that reasonably deters free access by minors to the bar or window.(3) A conspicuous sign is posted by the barrier described in subdivision (2) that states that minors are not allowed to cross the barrier to enter the area near the nonpermanent bar or service window.As added by P.L.133-2016, SEC.3. Amended by P.L.214-2016, SEC.23; P.L.85-2017, SEC.34.
IN Code § 7.1-3-20-19 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-19. Hotels Within Corporate Limits

Sec. 19. Hotels Within Corporate Limits. The commission may issue the appropriate permit upon the application of a hotel if the premises to be licensed are situated within the corporate limits of a city or town.[Pre-1973 Recodification Citation: 7-1-1-3(n).]Formerly: Acts 1973, P.L.55, SEC.1.
IN Code § 7.1-3-20-20 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-20. Hotels Outside Corporate Limits

Sec. 20. (a) The commission may issue a three-way permit to a hotel situated outside the corporate limits of an incorporated city or town if the establishment meets the following requirements:(1) It shall be provided with special space and accommodations where, in consideration of payment, food and lodging are habitually furnished to travelers.(2) It shall have at least twenty-five (25) adequately furnished and completely separate sleeping rooms with adequate facilities under one (1) roof.(3) It shall be so disposed that persons usually apply for and receive overnight accommodations in it in the course of usual and regular travel or as a residence.(4) It shall operate either a:(A) regular dining room constantly frequented by customers each day; or(B) room in which continental breakfasts and hors d'oeuvres are served in areas designated as dining rooms.(5) It shall be sufficiently served by adequate law enforcement at its premises.(b) This subsection applies to a hotel that qualifies under subsection (a)(4)(B). All laws and commission rules regarding legal serving for alcoholic beverages fully apply to the hotel. Rooms that qualify under subsection (a)(4)(B) qualify as rooms under IC 7.1-5-7-11(a)(16). The commission may adopt rules under IC 4-22-2 concerning floor plans of the hotel.[Pre-1973 Recodification Citation: 7-1-1-8(4)(b).]Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.204-2001, SEC.36.
IN Code § 7.1-3-20-21 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-21. Resort Hotels

Sec. 21. (a) In order to be considered a "resort hotel" within the meaning of this title and to be eligible to receive an appropriate resort hotel permit under this title, an establishment shall meet the following requirements:(1) It shall be constantly patronized during a season of at least three (3) months.(2) It shall have improvements of a least five thousand dollars ($5,000), in value, on the premises.(3) It shall have at least twenty-five (25), adequately furnished and completely separate sleeping rooms, exclusive of any basement rooms, with adequate facilities.(4) It shall be so disposed that persons usually apply for and receive overnight accommodations in it.(5) It shall have either a:(A) regular dining room frequented by customers each day during which the resort hotel is open to the public; or(B) room in which continental breakfasts and hors d'oeuvres are served in areas designated as dining rooms.(6) It shall be located on one (1) premises.(7) It shall be operated by one (1) person, or under one (1) management.(8) It shall be a permanent structure of at least two (2) stories, exclusive of the basement.(9) It shall be reasonably fire-proof.(10) It shall be sufficiently responsible to discharge all of its obligations under the law to its guests and it shall have kept a register of its guests.(11) It shall have been in active operation for a period of three (3) years immediately prior to the filing of the application for a permit.(b) This subsection applies to a hotel that qualifies under subsection (a)(5)(B). All laws and commission rules regarding legal serving for alcoholic beverages fully apply to the hotel. Rooms that qualify under subsection (a)(5)(B) qualify as rooms under IC 7.1-5-7-11(a)(16). The commission may adopt rules under IC 4-22-2 concerning floor plans of the hotel.[Pre-1973 Recodification Citation: 7-1-1-3(n).]Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.204-2001, SEC.37.
IN Code § 7.1-3-20-23 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-23. Hotels; In-Room Vending Units

Sec. 23. (a) As used in this section, "in-room vending unit" means a closed container that is:(1) located in a guest room of a hotel; and(2) used for the storage and dispensing of food or beverage (alcoholic or nonalcoholic).(b) The holder of a retailer's permit that is issued to a hotel may dispense alcoholic beverages in individual portions to registered hotel guests through in-room vending units.(c) Access to the interior of an in-room vending unit must be:(1) restricted by a locking device, the opening of which requires use of a key, magnetic card, or similar device; or(2) controlled at all times by the holder of a retailer's permit that is issued to a hotel.(d) Alcoholic beverages may be dispensed through in-room vending units only:(1) on days and at times when the sale of alcoholic beverages is permitted under this title; and(2) to persons who are permitted to purchase alcoholic beverages under this title.(e) A permittee to whom this section applies may provide a key, magnetic card, or similar device required to gain access to the interior of an in-room vending unit only to a person who is:(1) a registered hotel guest; and(2) twenty-one (21) years of age or older.(f) In order to prevent the illegal furnishing of an alcoholic beverage to a minor, a permittee to whom this section applies shall determine that the registered hotel guest is not a minor (as defined in IC 7.1-1-3-25) prior to providing a key, magnetic card, or similar device required to gain access to the interior of an in-room vending unit to that registered hotel guest.(g) Each employee of a permittee to whom this section applies who handles alcoholic beverages for dispensing through an in-room vending unit must be twenty-one (21) years of age or older and hold an employee's permit issued by the commission under IC 7.1-3-18-9.As added by P.L.102-1989, SEC.3. Amended by P.L.1-1990, SEC.88.
IN Code § 7.1-3-20-24 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-24. Licensed Permit Premises Used Exclusively as Catering Hall

Sec. 24. (a) This section does not affect the requirements necessary to obtain a permit to sell alcoholic beverages on the premises of a licensed premises.(b) The commission may designate a licensed permit premises used exclusively for catered events as a catering hall.(c) Catering halls designated under this section are not required to be open to the general public. However, if a designated catering hall desires to host an event that is open to the general public, the catering hall shall comply with the notice requirement under IC 7.1-3-9.5-2. A catering hall with a special three-way catering hall permit under subsection (d) may not be open to the general public.(d) The commission may issue a special three-way catering hall permit to an applicant to sell alcoholic beverages for on premises consumption on a premises that:(1) is used only for private catered events as a catering hall; and(2) has accommodations for at least two hundred fifty (250) individuals.An applicant who is issued a permit under this subsection is not required to obtain a restaurant permit.(e) A permit authorized by subsection (d) may be issued without regard to the quota provisions of IC 7.1-3-22.(f) The commission shall adopt rules under IC 4-22-2 to implement this section.As added by P.L.51-1994, SEC.9. Amended by P.L.136-2000, SEC.3.
IN Code § 7.1-3-20-24.4 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-24.4. Malls

Sec. 24.4. (a) This section applies only to malls.(b) As used in this section, "mall" means a retail shopping center that has the following characteristics:(1) The center consists of an area that:(A) has been redeveloped or renovated in part with grants from the federal, state, or local government; and(B) is entirely located within a one-half (1/2) mile radius of the center of a consolidated city.(2) The center consists of a building or group of buildings that:(A) contains more than twenty-five (25) retailers; and(B) is constructed in a manner so that the buildings or retail locations can be accessed without going outside the center.(c) The commission may issue a three-way permit to sell alcoholic beverages for on-premises consumption only to an applicant who is the proprietor, as owner or lessee, or both, of retail space within a mall. The permit may be a single permit even though more than one (1) area constitutes the licensed premises under the permit.(d) A permit authorized by this section may be issued without regard to the proximity provisions of IC 7.1-3-21-11 or the quota provisions of IC 7.1-3-22.(e) Permits issued under this section may not be transferred to a location outside the mall.As added by P.L.15-1994, SEC.7.
IN Code § 7.1-3-20-25 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-25. City Markets

Sec. 25. (a) This section applies only to a city market.(b) As used in this section, "city market" means a marketplace where spaces are leased for a valuable consideration for the purpose of selling and displaying for sale to the general public items or products approved by the City Market Corporation and that has the following characteristics:(1) The market consists of an area that:(A) has been redeveloped or renovated in part with grants from the federal, state, or local government; and(B) is entirely located within a one-half (1/2) mile radius of the center of a consolidated city.(2) The market consists of a building or group of buildings that:(A) contains more than ten (10) retailers; and(B) is constructed in a manner so that the buildings or retail locations can be accessed without going outside the market.(c) The commission may issue a three-way permit to sell alcoholic beverages for consumption on the licensed premises to an applicant who is the proprietor, as owner or lessee, or both, of retail space within a city market. The holder of a permit issued under this section may sell beer and wine for carryout. The permit may be a single permit even though more than one (1) area constitutes the licensed premises under the permit.(d) A permit authorized by this section may be issued without regard to the proximity provisions of IC 7.1-3-21-11 or the quota provisions of IC 7.1-3-22.(e) Permits issued under this section may not be transferred to a location outside the city market.As added by P.L.15-1994, SEC.8. Amended by P.L.64-2011, SEC.1.
IN Code § 7.1-3-20-26 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-26. Permit for Historic Theater

Sec. 26. (a) The commission may issue a one-way, two-way, or three-way permit to sell alcoholic beverages for on-premises consumption only to an applicant who is the owner of an indoor theater that:(1) is located in a city having a population of more than one hundred fifty thousand (150,000) but less than five hundred thousand (500,000); and(2) has been listed in the National Register of Historic Places maintained under the National Historic Preservation Act of 1966, as amended. A permit issued under this subsection may not be transferred.(b) A permit issued under this section is subject to the quota requirements of IC 7.1-3-22-3.As added by P.L.10-2010, SEC.8. Amended by P.L.119-2012, SEC.81.
IN Code § 7.1-3-20-27 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-27. Restaurants; Service Windows

Sec. 27. (a) This section applies to the premises of a restaurant.(b) Subject to subsection (c), the holder of a retailer's permit that is issued for the premises of a restaurant may sell or dispense, for on-premises consumption only, alcoholic beverages, for which the permittee holds the appropriate permit, from a service window located on the licensed premises that opens to an outside patio or terrace that is contiguous to the main building of the licensed premises of the restaurant.(c) The holder of a retailer's permit that is issued for the premises of a restaurant may sell or dispense alcoholic beverages as provided under subsection (b) only if all the following conditions are met:(1) The patio or terrace area described in subsection (b) is:(A) part of the licensed premises; and(B) clearly delineated and completely enclosed on all sides by a barrier that is at least eighteen (18) inches in height.(2) Access to the service window is limited by a barrier that reasonably deters free access by minors to the window.(3) A conspicuous sign is posted by the barrier described in subdivision (2) that states that minors are not allowed to cross the barrier to enter the area near the service window.As added by P.L.133-2016, SEC.4. Amended by P.L.85-2017, SEC.35.
IN Code § 7.1-3-20-28 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-28. Beer Gardens

Sec. 28. A retailer permittee may sell or dispense alcoholic beverages for on-premises consumption only in an outdoor beer garden that:(1) has a bar;(2) is accessible only through the permit premises; and(3) is a defined area that is enclosed by:(A) the outside walls of the permit premises; or(B) a nontransparent wall that is at least seventy-two (72) inches in height.As added by P.L.285-2019, SEC.38.
IN Code § 7.1-3-20-28.5 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-28.5. Patio or Rooftop of Civic Center or Recreational Facility

Sec. 28.5. (a) This section applies to the premises of a:(1) civic center permit; or(2) retailer's permit that operates as a recreational facility offering bowling, arcade games, and outside volleyball courts or other outside recreational games on the licensed premises.(b) In accordance with subsection (c), the holder of a:(1) civic center permit; or(2) retailer's permit described in subsection (a)(2) which has a gross business of at least one million dollars ($1,000,000) in the retail sale of food;may, subject to the approval of the commission, sell or dispense alcoholic beverages for which the permittee holds the appropriate permit, for on-premises consumption only, from a bar that is located on an outside patio, porch, veranda, terrace, or rooftop of a building that is contiguous to the main building of the licensed premises.(c) The holder of the civic center or retailer's permit described in subsection (a)(2) may sell or dispense alcoholic beverages as provided under subsection (b) only if all the following conditions are met:(1) The outside area described in subsection (b) is:(A) part of the licensed premises; and(B) clearly delineated in some manner by a fence, hedge, rail, wall, or similar barrier.(2) Except as provided in IC 7.1-5-7-11, if minors are allowed on the premises:(A) the bar area must be separated from the outside dining area where minors may be served by a structure or barrier that reasonably deters free access and egress, without requirement for doors or gates; and(B) a conspicuous sign must be posted by the barrier described in clause (A) stating that minors may not cross the barrier to enter the bar area.As added by P.L.285-2019, SEC.39. Amended by P.L.156-2020, SEC.31.
IN Code § 7.1-3-20-30 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-30. Food Hall Vendor's Permit

Sec. 30. (a) The definitions in section 29 of this chapter apply to this section.(b) As used in this section, "vendor's permit" means a food hall vendor's permit issued to an individual vendor operating within the premises of a food hall for which a master permit is issued under section 29 of this chapter.(c) The commission may issue a one-, two-, or three-way retailer's permit for on-premises consumption only to an applicant for a vendor's permit that has been approved by the commission to operate within a food hall. However, a vendor to which section 31 of this chapter applies may also sell the alcoholic beverages set forth in section 31(c) of this chapter for off the premises consumption. Each vendor that sells alcoholic beverages within the food hall must obtain a vendor's permit.(d) Each vendor permittee must satisfy the following requirements:(1) Each vendor permittee shall:(A) maintain the vendor permittee's own retail merchant's certificate; and(B) be responsible for the payment of the vendor permittee's own state gross retail taxes under IC 6-2.5 and withholding taxes required to be remitted under IC 6-3-4.(2) Each vendor permittee shall conform to all health and safety requirements of local and state agencies.(3) Each vendor permittee shall comply with all requirements under IC 7.1-5-9-15.(4) Each vendor permittee shall comply with IC 7.1-5-10-20 with regard to the vendor permittee's own food and beverage vending space. However, IC 7.1-5-10-20 does not prohibit a vendor permittee from establishing sale prices for drinks that are different from the sale prices for comparable drinks that are set by other vendor permittees.(5) Each vendor permittee is not required to comply with section 9(b) of this chapter.(6) Each vendor permittee is responsible to the commission for any and all violations of alcohol laws and rules associated with the vendor's permit.(7) Each applicant for a vendor's permit must comply with 905 IAC 1-36-1 and 905 IAC 1-36-2 and appear before the local alcohol board in the county in which the food hall vendor's permit will be situated. The local board shall only hear evidence on and determine the vendor's permit applicant's eligibility to hold a vendor's permit.(8) Any vendor permittee that desires to relocate its food and beverage space within the food hall premises may relocate upon the commission's approval of a floor plan change.(e) A vendor's permit authorized by this section may be issued without regard to the proximity provisions of IC 7.1-3-21-11 or the quota provisions of IC 7.1-3-22.(f) A vendor's permit may not be transferred to a location outside the permit premises of the food hall. A vendor's permit that is inactive for more than six (6) months shall revert back to the commission or may be deposited with the commission subject to the approval of the commission.As added by P.L.285-2019, SEC.41. Amended by P.L.194-2021, SEC.47.
IN Code § 7.1-3-20-31 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-31. Carryout Sales by Certain Vendor Permittees

Sec. 31. (a) This section applies to the holder of a vendor's permit that owns in whole or in part:(1) a retailer's permit described in section 30(c) of this chapter; and(2) one (1) of the following:(A) A brewer's permit described in IC 7.1-3-2-7(5).(B) A farm winery permit described in IC 7.1-3-12-3.(C) An artisan distiller's permit described in IC 7.1-3-27.(b) The definitions in sections 29 and 30 of this chapter apply to this section.(c) A holder of a vendor's permit may sell for carryout at the premises for which the retailer's permit was issued:(1) beer manufactured under the brewer's permit, if the vendor's permit holder has a one-, two-, or three-way retailer's permit;(2) wine manufactured under the farm winery permit, if the vendor's permit holder has a two- or three-way retailer's permit; or(3) liquor manufactured under the artisan distiller's permit, if the vendor's permit holder has a three-way retailer's permit.As added by P.L.194-2021, SEC.48.