reglab/housing_qa huggingface dataset:
MI Comp L § 288.533 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.533 - Bulk Milk Hauler/sampler; Partial Pickups; Thermometer; Sample Transfer Instrument and Transport Case; Hose Port; Compliance With Pasteurized Milk Ordinance.

288.533 Bulk milk hauler/sampler; partial pickups; thermometer; sample transfer instrument and transport case; hose port; compliance with pasteurized milk ordinance.Sec. 63.  (1) A bulk milk hauler/sampler shall not adulterate milk in the farm tank or the milk tank truck.  (2) There shall be no partial removal of milk from the farm tank by the bulk milk hauler/sampler except that partial pickups may be permitted when the farm tank is equipped with a 7-day recording device complying with the specifications of pasteurized milk ordinance appendix H, or another recording device acceptable to the department, provided that the farm milk tank shall be cleaned and sanitized when empty and shall be emptied at least every 72 hours. In the absence of a temperature recording device, partial pickups may be permitted as long as the farm tank is completely empty, clean, and sanitized before the next milking. In the event of emergency situations or seasonal weight restrictions, partial pickups will be allowed.  (3) A bulk milk hauler/sampler shall carry an accurate, approved dial-type or electronic thermometer with him or her on the route and shall not pickup milk from a farm tank which exceeds the maximum temperature allowed by law.  (4) A bulk milk hauler/sampler shall keep his or her sample transfer instrument and sample transport case clean and in good repair.  (5) A bulk milk hauler/sampler shall use the hose port provided for him or her in the milkhouse for accommodation of the pickup milk hose.  (6) A bulk milk hauler/sampler shall comply with the requirements of appendix B of the pasteurized milk ordinance, incorporated herein by reference. History: 2001, Act 266, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 136, Eff. June 20, 2008
MI Comp L § 288.535 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.535 - Farm Tank; Requirements.

288.535 Farm tank; requirements. Sec. 65.  (1) A farm tank on a dairy farm shall be installed so as to remain level at all times.  (2) A farm tank shall have an accurate indicating thermometer stored in the milkhouse which may be either an integral thermometer in the farm tank or an approved thermometer acceptable to the director.  (3) A farm tank shall have a calibrated means of measurement and an accurate and legible volume to weight conversion chart unless the farm tank is mounted on an accurate scale. All measuring devices must be in compliance with the weights and measures act of 1964, 1964 PA 283, MCL 290.601 to 290.634.  (4) A conversion chart shall bear the same serial number as that found on the farm tank and measuring rod.  (5) The producer is responsible for recalibrating a farm tank that does not have an accurate conversion chart. A recalibration must be in compliance with the weights and measures act of 1964, 1964 PA 283, MCL 290.601 to 290.634. A person shall not adjust, alter, or change a conversion chart unless the change, alteration, or adjustment is made strictly according to the requirements of the weights and measures act of 1964, 1964 PA 283, MCL 290.601 to 290.634.  (6) A farm tank shall not be filled to a capacity that exceeds the calibrated limits as indicated by the conversion chart. If the producer wishes to fill the tank nearer to the top, the tank shall be calibrated to an additional height that still permits proper agitation without spillage.  (7) Milk to be offered for sale shall be cooled and stored in the farm tank equipped with cooling and agitation. Other cooling and storage vessels may be used when approved in writing by the director on a case-by-case basis.  (8) Milk production shall be of sufficient quantity so that it can be properly agitated not later than at the completion of the first milking into the farm tank.  (9) Facilities for effectively sanitizing farm tanks shall be provided by the producer.  (10) Nonelectric farms shall provide battery powered lighting for farm tanks that will adequately illuminate each farm tank opening. Fuels used for milkhouse operations shall not cause odors that may impart off-flavors. History: 2001, Act 266, Eff. Feb. 8, 2002
MI Comp L § 288.536 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.536 - Care and Handling of Milk Samples; Substantial Compliance.

288.536 Care and handling of milk samples; substantial compliance. Sec. 66.  The care and handling of milk samples by all persons in the chain of possession shall be in substantial compliance with standard methods. History: 2001, Act 266, Eff. Feb. 8, 2002
MI Comp L § 288.537 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.537 - Analysis; Responsibilities; Methods; Acceptance or Rejection.

288.537 Analysis; responsibilities; methods; acceptance or rejection. Sec. 67.  (1) Methods of analysis, including butterfat analysis, shall comply with the requirements of sections 6 and 7 of the pasteurized milk ordinance. Analysis required on producer, raw, and finished product samples shall comply with the pasteurized milk ordinance.  (2) The milk buyer of grade A raw milk shall be responsible for making the quality tests on the raw milk, at the producer level, that are required by law unless the director specifies otherwise. It shall be the responsibility of the bulk milk hauler/sampler to collect the samples for analysis. In situations where the producer is not represented by a milk buyer or handler that provides an approved sample analysis and reporting service, it shall be the responsibility of the producer to insure that the proper number of samples are submitted to an approved laboratory for analysis and that the results are reported to the department. In all situations, it is ultimately the producer's responsibility to insure that a minimum of 4 official sample results for the previous 6 months' production are reported to the department. The test results shall be reported to the department as requested.  (3) Methods for determining the sediment content of milk shall be those described in standard methods. Sediment content shall be based on comparison with official United States department of agriculture sediment standards, incorporated by reference.  (4) If the sediment disc is classified as no. 1, no. 2, or no. 3, the producer's milk may be accepted. If the milk contains more sediment than a no. 3, it is considered rejectable. History: 2001, Act 266, Eff. Feb. 8, 2002
MI Comp L § 288.538 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.538 - Pasteurized Milk and Milk Products Offered for Sale; Requirements.

288.538 Pasteurized milk and milk products offered for sale; requirements.Sec. 68.  (1) Only pasteurized milk and milk products shall be offered for sale or sold, directly or indirectly, to the final consumer or to restaurants, grocery stores, or similar establishments.  (2) All milk and milk products shall be pasteurized according to the requirements of the pasteurized milk ordinance and the time-temperature relationships described in the pasteurized milk ordinance.  (3) All dairy plant by-products used for feeding purposes for farm animals shall be pasteurized or be derived from pasteurized products when specified by the director.  (4) Milk and milk products may be aseptically processed as low-acid foods provided they comply with the following requirements:  (a) All thermally processed milk and milk products that are packaged in hermetically sealed containers shall be processed in a milk processing facility licensed under this act, the manufacturing milk law of 2001, or the food law of 2000.  (b) All processors of acidified milk and milk products packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 108, 21 CFR part 110, and 21 CFR part 114.  (c) All thermally processed milk and milk products that are packaged in hermetically sealed containers shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 108, 21 CFR part 110, and 21 CFR part 113.  (d) Hermetically sealed packages shall be handled to maintain product and container integrity. History: 2001, Act 266, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 136, Eff. June 20, 2008
MI Comp L § 288.540 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 266 of 2001 - Grade a Milk Law of 2001 (288.471 - 288.540)|Article VI - (288.531...288.540)|Section 288.540 - Effective Date.

288.540 Effective date. Sec. 70.  This act takes effect 30 days after enactment. History: 2001, Act 266, Eff. Feb. 8, 2002
MI Comp L § 288.571 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article I - (288.570...288.577)|Section 288.571 - Definitions; B, C.

288.571 Definitions; B, C.Sec. 11.  As used in this act:  (a) "Bulk milk hauler/sampler" means any person who collects official samples and may transport raw milk from a farm and/or raw milk products to or from a dairy plant, receiving station, or transfer station and has in his or her possession a license or permit to sample such products.  (b) "Bulk milk pickup tanker" means a vehicle including a truck, tank, and those appurtenances necessary for its use used by a bulk milk hauler/sampler to transport bulk raw milk for pasteurization from a dairy farm to a dairy plant, receiving station, or transfer station.  (c) "Butter" means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.  (d) "Cash payments", regarding the producer security requirements of this act, means a payment in cash or by check, money order, wire transfer, or draft for a sale in which the title to farm milk is transferred.  (e) "Cheese" means natural cheeses, processed cheeses, blended cheeses, cheese foods, cheese spreads, nonstandard cheese products, and related foods described in 21 CFR part 133.  (f) "CIP" or "cleaned-in-place" means the procedure by which sanitary pipelines or pieces of dairy equipment are mechanically cleaned in place by circulation.  (g) "Commercial sterility of thermally processed food" means the condition achieved under either of the following circumstances:  (i) By the application of heat which renders the food free of microorganisms capable of reproducing in the food under normal nonrefrigerated conditions of storage and distribution and viable microorganisms, including spores, of public health significance.  (ii) By the control of water activity and the application of heat, which renders the food free of microorganisms capable of reproduction in the food under normal nonrefrigerated conditions of storage and distribution.  (h) "Cream" means any of the following:  (i) Light cream containing not less than 18% but not more than 30% milkfat.  (ii) Whipping cream containing more than 30% but less than 36% milkfat.  (iii) Heavy cream containing more than 36% milkfat.  (iv) Cream obtained from cheese whey only if sold or labeled as whey cream. History: 2001, Act 267, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 147, Eff. June 27, 2008
MI Comp L § 288.572 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article I - (288.570...288.577)|Section 288.572 - Definitions; D.

288.572 Definitions; D.Sec. 12.  As used in this act:  (a) "Dairy animal" means any domesticated lactating mammal, including a cow, goat, sheep, water buffalo, or other hooved mammal, which is managed and milked to obtain milk for human consumption.  (b) "Dairy farm" means any place or premises where 1 or more dairy animals are kept for milking purposes, and from which a part or all of the milk is provided, sold, or offered for sale.  (c) "Dairy plant" or "milk plant" means any place, premises, or establishment where milk or dairy products are collected, handled, processed, stored, pasteurized, aseptically processed, packaged, or prepared for distribution.  (d) "Dairy product", "manufactured dairy product", or "milk product" means products that include, but are not limited to, evaporated milk, condensed skim milk, condensed milk, condensed buttermilk, condensed milk solids, concentrate milk, nonfat dry milk, dry milk, dry cream, dry whey, dry buttermilk, butter, buttermilk, cheese, cheese products, ice cream, sherbet, frozen desserts, dairy confections, or novelties, related dairy products with butter fat or milk solids substitutions, filtered milk components, infant formula manufactured with dairy ingredients, whey, whey cream, and other products for human consumption not regulated under the grade A milk law of 2001 or as determined appropriate by the director.  (e) "Department" means the Michigan department of agriculture.  (f) "Director" means the director of the Michigan department of agriculture or his or her designee.  (g) "Distributor" means a person other than a producer or processor who offers for sale, holds for sale, or sells at wholesale milk or dairy products. A distributor's facilities include warehousing, refrigerated storage, and refrigerated distribution vehicles.  (h) "Dry milk product" means a product resulting from the drying of milk or a dairy product.  (i) "Dryer" means equipment that dries milk or a dairy product. History: 2001, Act 267, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 147, Eff. June 27, 2008
MI Comp L § 288.574 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article I - (288.570...288.577)|Section 288.574 - Definitions; M.

288.574 Definitions; M. Sec. 14.  As used in this act:  (a) "Milk" means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals.  (b) "Milk buyer" means any milk producer, milk producer marketing organization, dairy plant, receiving station, transfer station, or bulk milk hauler that either takes delivery of raw milk or a raw milk product or manages the sale of the raw milk or raw milk product, or both.  (c) "Milk tank truck" means both a bulk milk pickup tanker and a milk transport tank.  (d) "Milk tank truck cleaning facility" means any place, premises, or establishment, separate from a dairy plant, receiving station, or transfer station where a milk tank truck is cleaned and sanitized.  (e) "Milk tank truck driver" means any person who transports raw or pasteurized dairy products to or from a dairy plant, receiving station, or transfer station.  (f) "Milk transportation company" means the company that is the person responsible for a milk tank truck.  (g) "Milk transport tank" means a vehicle, including the truck and tank, used by a bulk milk hauler/sampler to transport bulk shipments of milk from a dairy plant, receiving station, or transfer station to another dairy plant, receiving station, or transfer station. History: 2001, Act 267, Eff. Feb. 8, 2002
MI Comp L § 288.576 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article I - (288.570...288.577)|Section 288.576 - Definitions; O to R.

288.576 Definitions; O to R.Sec. 16.  As used in this act:  (a) "Offering for sale" means selling, offering to sell, holding for sale, preparing for sale, trading, bartering, offering as a gift as an inducement for sale of, and advertising for sale in any media.  (b) "Other security" means a mutually acceptable producer security agreement, acceptable to the director, approved and signed by the milk buyer and all milk sellers selling milk to that milk buyer.  (c) "Person" means an individual, partnership, company, limited liability company, cooperative, association, firm, trustee, educational institution, state or local government unit, or corporation.  (d) "Processor" means the owner or operator of a dairy plant.  (e) "Producer" means a person who owns or operates a dairy farm and sells or distributes milk produced on that farm including a person who markets milk on behalf of a producer pursuant to a marketing agreement.  (f) "Receiving station" means any place, premise, or establishment where raw milk is received, collected, handled, stored, or cooled and is prepared for further transporting.  (g) "Registered name" means either a name that is registered as "doing business as" at the county clerk’s office in the county in which the producer or processor resides or that is registered with the state of Michigan as a legal entity registered to do business within the state under an assumed name. Registered name includes, but is not limited to, incorporations, corporations, limited liability companies, limited liability partnerships, and similar entities.  (h) "Rerun" means a frozen dessert that is not placed in its final container immediately after passing through the freezing process and is intended to be melted and reprocessed or refrozen.  (i) "Retail" means selling or offering for sale dairy products directly to a consumer.  (j) "Retail food establishment" means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant. History: 2001, Act 267, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 147, Eff. June 27, 2008
MI Comp L § 288.590 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article 3 - (288.590...288.592)|Section 288.590 - Other Standards or Requirements; Inspection Reports; Out-of-State Milk Products.

288.590 Other standards or requirements; inspection reports; out-of-state milk products. Sec. 30.  (1) A political subdivision of the state shall not impose any different standards or requirements for manufacturing milk and manufacturing milk products than those provided for in this act and shall not prohibit the sale of dairy products if they have been produced and processed as manufacturing milk under supervision of the department.  (2) The director shall furnish copies of its inspection reports on any dairy farm producing manufacturing milk to a purchaser of manufacturing milk from that farm upon written request.  (3) A sanitary standard or similar requirement issued under this act does not prohibit the sale of manufacturing milk or manufacturing milk products that are produced or processed under laws or rules of a governmental unit outside the state that the director determines are substantially equivalent to the requirements of the rules promulgated under this act and are enforced with equal effectiveness if the governmental unit accepts Michigan manufacturing milk and dairy products inspected by the department. History: 2001, Act 267, Eff. Feb. 8, 2002
MI Comp L § 288.591 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article 3 - (288.590...288.592)|Section 288.591 - Repeal of Acts; Rescission of Rules.

288.591 Repeal of acts; rescission of rules. Sec. 31.  (1) The following acts and parts of acts are repealed effective 30 days after enactment of this act:  (a) 1899 PA 167, MCL 289.61.  (b) 1903 PA 243, MCL 288.221 to 288.223.  (c) 1911 PA 257, MCL 288.371 to 288.372.  (d) 1913 PA 63, MCL 288.252 to 288.257.  (e) The manufacturing milk act, 1913 PA 222, MCL 288.101 to 288.117.  (f) 1915 PA 93, MCL 288.161 to 288.162.  (g) 1923 PA 30, MCL 288.281 to 288.284.  (h) The milk fat test law, 1935 PA 212, MCL 288.51 to 288.60.  (i) 1939 PA 155, MCL 288.201 to 288.206.  (j) 1945 PA 293, MCL 288.151 to 288.153.  (k) 1955 PA 211, MCL 288.211 to 288.217.  (l) 1967 PA 45, MCL 288.141 to 288.149.  (m) The frozen desserts act of 1968, 1968 PA 298, MCL 288.321 to 288.334.  (2) Except as rescinded, rules promulgated under public acts repealed by this act retain authorization under this act. The following rules are rescinded effective 30 days after enactment of this act:  (a) R 285.400.1 of the Michigan administrative code.  (b) R 285.402.1 of the Michigan administrative code.  (c) R 285.404.1 of the Michigan administrative code.  (d) R 285.405.1 to R 285.405.29 of the Michigan administrative code.  (e) R 285.407.1 to R 285.407.6 of the Michigan administrative code.  (f) R 285.409.1 of the Michigan administrative code. History: 2001, Act 267, Eff. Feb. 8, 2002
MI Comp L § 288.592 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article 3 - (288.590...288.592)|Section 288.592 - Effective Date.

288.592 Effective date. Sec. 32.  This act takes effect 30 days after the date of enactment. History: 2001, Act 267, Eff. Feb. 8, 2002
MI Comp L § 288.610 (2021)
2021 Michigan Compiled Laws|Chapter 288 - Dairy Industry|Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)|Article 5 - (288.610...288.611)|Section 288.610 - Administration of Act; Rules; Incorporation by Reference.

288.610 Administration of act; rules; incorporation by reference.Sec. 50.  (1) The department shall administer this act and may promulgate rules for its implementation and enforcement, or adopt revisions of standards adopted by reference in this act under the administrative procedures act of 1969, 1969 PA 306, MCL 24.201 to 24.328.  (2) The following standards are incorporated by reference:  (a) The sanitary standards of 7 CFR part 58 and the sanitary standards of the 3-A sanitary standards committees, published by the International Association for Food Protection, as referenced in 7 CFR part 58.  (b) Standards for dairy equipment construction formulated by the United States Department of Agriculture, dated 2001, entitled USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment, and the United States Food and Drug Administration, dated 2000, entitled Milk and Milk Product Equipment, A Guide for Evaluating Construction.  (c) The standards for sanitizing solutions complying with the federal food, drug, and cosmetic act, 21 USC 301 to 399h, and listed in 21 CFR 178.1010.  (d) The scheduled process standards for achieving commercial sterility and standards for sterilized or aseptic milk and dairy products processing contained in 21 CFR part 113.  (e) The standard methods for the examination of dairy products referenced in 7 CFR part 58 and published by the American Public Health Association, sixteenth edition, dated 1992.  (f) Cheeses and related cheese products, 21 CFR part 133.  (g) Labeling, 21 CFR part 101, 9 CFR part 317, and 9 CFR part 381, subpart N.  (h) Current Good Manufacturing Practices, Hazard Analysis, and Risk-Based Preventive Controls, 21 CFR part 117. History: 2001, Act 267, Eff. Feb. 8, 2002 ;-- Am. 2018, Act 622, Eff. Mar. 28, 2019