reglab/housing_qa huggingface dataset:
CA Health & Safety Code § 112260 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 5 - Sanitary Control of Shellfish|ARTICLE 5 - Proceedings|Section 112260.

112260.  When the state asserts a violation of this chapter, the state need not negate any exemption or exception from the requirements of this chapter in any pleading, or in any trial, hearing, or other proceeding. The burden of proof with respect to any exemption or exception rests upon the person claiming its benefits.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112265 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 5 - Sanitary Control of Shellfish|ARTICLE 5 - Proceedings|Section 112265.

112265.  (a)  Except to the extent otherwise provided in Section 112160 and subdivision (e) of Section 112180, or when a violation is asserted pursuant to Section 112240, when the department asserts a violation of this chapter, all affected persons shall be afforded an opportunity for an administrative hearing after 20 days notice. (b)  The notice shall include all of the following: (1)  A statement of the time, place, and nature of the hearing. (2)  A statement of the legal authority and jurisdiction under which the hearing is to be held. (3)  A reference to the particular sections of the statutes, regulations, and rules involved. (4)  A short and plain statement of the matters asserted. (c)  Opportunity shall be afforded all persons to respond and present evidence on the issues involved. (d)  Hearings authorized or required by this chapter shall be conducted by the department or any agent as the department may designate for that purpose. (e)  Oral proceedings or any part thereof shall be transcribed at the request of any person. The person requesting the transcription shall bear the cost of the transcript. (f)  Final decisions or orders adverse to any person shall be in writing or stated in the record. A final decision shall include findings of fact and conclusions of law, that shall be separately stated. Persons shall be notified either personally or by mail of any decision or order. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112270 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 5 - Sanitary Control of Shellfish|ARTICLE 5 - Proceedings|Section 112270.

112270.  In lieu of administrative proceedings pursuant to Section 112265, the department may proceed under Section 119940.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112275 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 5 - Sanitary Control of Shellfish|ARTICLE 5 - Proceedings|Section 112275.

112275.  A person who has exhausted all administrative remedies available within the department and who is aggrieved by a final decision or order is entitled to judicial review pursuant to this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112280 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 5 - Sanitary Control of Shellfish|ARTICLE 5 - Proceedings|Section 112280.

112280.  All regulations applicable to this chapter, and currently in effect at the time this chapter takes effect, shall remain in effect until the department adopts regulations pursuant to Section 112165.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112350 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112350.

112350.  Unless the context otherwise requires, the definitions set forth in this article govern the construction of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112355 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112355.

112355.  “Cold storage” means a place artificially refrigerated to a temperature above zero of 45 degrees Fahrenheit or below. It does not include any place where food that is privately owned and not held for resale is stored inside of lockers or compartments that are not more than 25 cubic feet in capacity, and which lockers or compartments are leased to private individuals for their exclusive use.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112360 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112360.

112360.  “Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112365 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112365.

112365.  “Article of food” means any article of food used for human consumption. It includes fresh meat and fresh meat products (except in process of manufacture), fresh and dried fruit or vegetables, fish, shellfish, game, poultry, eggs, butter, and cheese, but not malt beverages.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112370 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112370.

112370.  “Storer” means a person who offers articles of food for cold storage.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112375 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112375.

112375.  This chapter does not apply to any cold storage or refrigerating plant or warehouse that is maintained or operated by a restaurant, hotel, exclusively wholesale or retail establishment, cannery, winery, brewery, or other food processing place that is used for the storage of food and which place is owned by or is for the exclusive use of the occupant owner or maintainer thereof, and said food is not stored for other persons.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112380 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 1 - Definitions and General Provisions|Section 112380.

112380.  The term “locker plant” as used in this chapter shall mean any building or portion thereof that is artificially cooled to or below a temperature above zero of 45 degrees Fahrenheit and used exclusively for the storage of any article of food for the sole use of the storer, and that article or articles of food are not for resale.If any article or articles of food stored in locker plants are for resale and/or to be used for manufacturing purposes, said locker plant is subject to the license provisions of this chapter and all sections thereof.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112385 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112385.

112385.  Any person desiring to operate a cold storage or refrigerating warehouse for storing articles of food shall make application in writing to the board for a license for that purpose, stating the location of his or her plant or plants. For the purpose of securing the proper enforcement of this chapter, those buildings or structures that are served by a central refrigerating plant shall be considered as one cold storage or refrigerating warehouse or plant, and subject to one license.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112390 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112390.

112390.  On receipt of the application the board shall examine into the sanitary condition of the plant.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112395 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112395.

112395.  If it finds the plant to be in a sanitary condition and otherwise properly equipped for the business of cold storage, the state department, upon the payment of the license fee specified in this chapter, shall issue a license authorizing the applicant to operate a cold storage or refrigerating warehouse for a period of not more than one year.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112400 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112400.

112400.  No person, firm, or corporation shall engage in the operation of a cold storage or refrigerating warehouse for storing articles of food without having obtained from the state department a license for each such place of business. This license is nontransferable.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112405 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112405.

112405.  Each application for a license under this chapter shall be accompanied by a fee of fifty dollars ($50). Each license issued under this chapter shall expire on December 31st of each calendar year. License fees of fifty dollars ($50) are due on the first of January of each year. The fee for licenses initially issued after January 1st of each year shall not be prorated.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112410 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 2 - Licenses|Section 112410.

112410.  The director shall keep a full and correct account of all fees received under this chapter. At least once each month he or she shall deposit all the fees with the Treasurer for credit to the General Fund.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112415 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 3 - Licensee Regulations|Section 112415.

112415.  If any place or portion of a place for which a license is issued is deemed by the department to be in an unsanitary condition, the department shall give written notification to the licensee of the condition, stating in particular the matters found to be unsanitary.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112420 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 3 - Licensee Regulations|Section 112420.

112420.  Upon failure of the licensee to correct the situation within a designated time the department shall prohibit the licensee from using the place or specified portion until such time as it is restored to a sanitary condition.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112425 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 3 - Licensee Regulations|Section 112425.

112425.  Every licensee shall keep an accurate record of receipts and withdrawals of articles of food, and the department shall have free access to these records at any time.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112430 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 3 - Licensee Regulations|Section 112430.

112430.  When requested by the department or an agent thereof, any licensee shall within a reasonable time submit a report setting forth in itemized particulars the quantity of food products held by him or her in cold storage.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112435 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112435.

112435.  No storer shall place in cold storage any article of food whose keeping qualities have been impaired by disease, taint, or deterioration, or that has not been slaughtered, handled, and prepared for storage in accordance with food laws pertaining thereto and the regulations as may be prescribed by the state department for the sanitary preparation of food products for cold storage.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112440 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112440.

112440.  Any article of food intended for use other than human consumption shall, before being cold stored, be marked by the owner in accordance with forms prescribed by the department in a way as to indicate plainly that the article is not to be sold for human food.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112445 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112445.

112445.  Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained on the premises.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112450 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112450.

112450.  The department shall inspect and supervise all cold storage or refrigerating warehouses, and make the inspection of the entry of articles of food therein as it deems necessary to secure the proper enforcement of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112455 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112455.

112455.  The department and its duly authorized employees shall be permitted access to cold storage or refrigerating warehouses at all reasonable times for purposes of inspection and enforcing this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112460 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112460.

112460.  The department may also appoint at the salary as it may designate, any person it deems qualified to make any inspection required by this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112465 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112465.

112465.  No person shall keep any article of food in cold storage for more than twelve calendar months, except with the consent of the board. Thirty days prior to the expiration of the 12-month period, the licensee shall send notice to the board advising them of this fact. Duplicate notice shall be sent to the owner of the food.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112470 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112470.

112470.  The department shall, upon application, grant permission to extend the period of storage beyond 12 months for a particular consignment of goods, if the goods in question are found, upon examination, to be in proper condition for further storage at the end of 12 months. The length of time for which further storage is allowed shall be specified in the order granting the permission.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112475 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112475.

112475.  For the purpose of determining whether or not food locker plants come under the provisions of this chapter, the operators or owners of all such frozen food locker plants shall make available, upon request to any agent of the department, the names and addresses of any and all persons, firms, or corporations renting, leasing, or occupying the lockers or compartments.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112480 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112480.

112480.  Unless otherwise permitted by this article, it is unlawful to represent or advertise as fresh goods articles of food that have been placed in cold storage. This section shall not apply to vegetables, fruit or other foods sold as “fresh frozen” and so labeled, when stored at or below zero degrees Fahrenheit, or to eggs held in cold storage for 30 days or less.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112485 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112485.

112485.  It is unlawful to return to cold storage any article of food that has once been released from such storage and placed on the market for sale to consumers. However, nothing in this section prevents the transfer of goods from one cold storage or refrigerating warehouse to another, if the transfer is not made for the purpose of evading any provision of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112490 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 4 - General Regulations|Section 112490.

112490.  The department may make regulations to secure the proper enforcement of this chapter, including regulations with respect to the sanitary preparation of articles of food for cold storage, the use of marks, tags, or labels, and the display of signs.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112495 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 6 - Cold Storage|ARTICLE 5 - Violations|Section 112495.

112495.  Any person violating any of the provisions of this chapter, or any rule or regulation issued pursuant to this chapter, shall upon conviction be punished for the first offense by a fine not exceeding one thousand dollars ($1,000) or by imprisonment for not more than 90 days, or by both. The punishment for a second offense is the same, except that the maximum fine is two thousand dollars ($2,000).(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112650 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112650.

112650.  “State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112655 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112655.

112655.  “Meat or meat products” as used in this chapter, means any meat or meat product or poultry or poultry product that is not subject to the inspection of the Bureau of Meat Inspection or the Bureau of Poultry Inspection of the Department of Food and Agriculture, or of the Meat Inspection Division or Poultry Division of the United States Department of Agriculture, or of an approved municipal inspection department or establishment.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112660 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112660.

112660.  “Food product,” as used in this chapter, includes any fish or fish product, meat or meat product, or any other food product.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112665 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112665.

112665.  The operation of noncommercial canning centers by community canning centers, schools, churches, other organizations, or housewives who pack hermetically sealed canned food products for their own consumption and do not sell the canned food, is exempt from the licensing provisions of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112670 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112670.

112670.  In lieu of a license, a permit to operate a canning center shall be issued without cost by the department upon the submission of evidence as the department requires to show that the persons operating the center are qualified and that the center is properly equipped and meets all other provisions of this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 112675 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 6 - WHOLESALE FOOD|CHAPTER 8 - Canneries|ARTICLE 1 - Definitions and Scope|Section 112675.

112675.  Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)