reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 37104 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 1 - General Provisions|Section 37104.

37104.  Notwithstanding Section 26001 of the Business and Professions Code, butter purchased from a licensed milk products plant or retail location that is subsequently infused or mixed with medicinal or adult-use cannabis at the premises or location that is not subject to licensing as a milk product plant is exempt from the provisions of this division.(Amended by Stats. 2017, Ch. 27, Sec. 110. (SB 94) Effective June 27, 2017.)
CA Food & Agri Code § 37131 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 2 - Butter Grades|Section 37131.

37131.  All butter which is sold or distributed in package form, including such butter which is received from out-of-state points, shall be classified into grades which indicate its quality and shall be labeled and advertised by the use of one of the following designations:(a) First quality.(b) Second quality.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37132 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 2 - Butter Grades|Section 37132.

37132.  First quality butter is butter which scores not less than 92. The minimum requirements for first quality butter are as follows:(a) It shall be fresh, sweet and clean in flavor if of fresh make, or sweet and clean if storage.(b) The body shall be firm.(c) The color shall be either light or medium and shall be uniform, except that it may show small curd specks or slight waviness.(d) The salt shall be either light or medium, and free from grittiness.(e) The package shall be clean, uniform, and sound.(f) The defects in body, color, salt, and package shall not total over one point.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37133 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 2 - Butter Grades|Section 37133.

37133.  Second quality butter is butter which scores below 92, but not less than 90. The minimum requirements for second quality butter are as follows:(a) It shall be fresh and fairly sweet and fairly clean in flavor if of fresh make or fairly sweet and fairly clean if storage.(b) It may also be flat or lacking in flavor.(c) The body shall be fairly firm, but may show slight defects in grain and texture.(d) The color may be either light or medium and shall be fairly uniform, but may be wavy.(e) The salt may be either light, medium or high, and shall be fairly uniform, but may be slightly gritty.(f) The package shall be clean, uniform, and sound.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37134 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 2 - Butter Grades|Section 37134.

37134.  Butter which scores less than 90 shall not be sold or served to consumers. Such butter when sold shall be in bulk packages which contain not less than 30 pounds, and are labeled “for cooking and baking purposes only.”(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37161 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 3 - Butter Standards|Section 37161.

37161.  Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37162 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 3 - Butter Standards|Section 37162.

37162.  Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37163 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 3 - Butter Standards|Section 37163.

37163.  Butter may contain salt or a harmless coloring matter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37164 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 3 - Butter Standards|Section 37164.

37164.  Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements:(a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter.(b) The principal flavor is identified on the container with equal prominence with the word “butter.”(c) The principal display panel has a list of all ingredients in the descending order of predominence, and identifies the name and address of the manufacturer.(d) The product is processed in a licensed milk products plant.(e) The product contains no preservative.(Added by Stats. 1980, Ch. 790.)
CA Food & Agri Code § 37191 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 4 - Retail Packages|Section 37191.

37191.  Butter which is sold to the retail trade shall be labeled with the name and address of the manufacturer, the wholesale distributor, or the retailer. The following words shall appear above the name:(a) The words “manufactured by” if the name of the manufacturer is given.(b) The words “distributed by,” if the name of the wholesale distributor is given.(c) The words “put up for” or “put up by,” as the case may be, if the name of the retailer is given.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37192 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 4 - Retail Packages|Section 37192.

37192.  Butter which is sold to the retail trade shall be labeled with the words “pasteurized” or “raw,” as the case may be.(Added by Stats. 1967, Ch. 306.)
CA Food & Agri Code § 37221 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 5 - Bulk Packages|Section 37221.

37221.  Butter which is received in this state by brokers, jobbers, and other persons that receive butter in cubes, tubs, firkins, or other bulk packages shall be labeled with all of the following:(a) The name and address of the manufacturer.(b) The date on which the butter was manufactured.(c) The original lot or churn number.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37222 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 5 - Bulk Packages|Section 37222.

37222.  The markings shall remain on the packages until the butter which is contained in the packages is cut and wrapped for the retail trade.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37223 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 5 - Bulk Packages|Section 37223.

37223.  The name of any city, county, or other geographical designation, or any word which may be pronounced the same as any city, county, or other geographical designation, except the address of the manufacturer, wholesale distributor, or retailer, whose name is printed on any package or wrapper, shall not appear upon any package or wrapper.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37224 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 5 - Bulk Packages|Section 37224.

37224.  This article does not prohibit the use of a trademark or brand which has a geographical name if it was copyrighted or registered in the office of the Secretary of State of this state prior to Janaury 1, 1923.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37261 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 6 - Imported Butter|Section 37261.

37261.  Every person that sells, consigns, ships, or presents to any other person any butter that has been shipped or imported into this state from any place outside of the United States shall, before he does so, do all of the following:(a) Cause to be stamped, marked, or printed upon the wrapper, or other container in blackface letters which are not less than one-eighth of an inch in height the word “imported.”(b) Display in a conspicuous place in his public salesroom a sign, which shall be not less than one foot in height and two feet in length, which bears the words “imported butter sold here” in blackface letters not less than three inches in height and one-half inch in width upon a white ground.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37262 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 6 - Imported Butter|Section 37262.

37262.  Violation of this article is punishable by imprisonment in the county jail for not more than six months, or by a fine of not more than five hundred dollars ($500), or by both.(Amended by Stats. 1983, Ch. 1092, Sec. 119. Effective September 27, 1983. Operative January 1, 1984, by Sec. 427 of Ch. 1092.)
CA Food & Agri Code § 37291 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 7 - Renovated Butter|Section 37291.

37291.  Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards churning or otherwise manipulating it in connection with milk or any product of milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37292 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 3 - Butter|ARTICLE 7 - Renovated Butter|Section 37292.

37292.  It is unlawful for any person to sell any renovated butter unless there is printed upon the label of each and every package, or other container in which such renovated butter is put up for sale or sold at retail, all of the following:(a) The words “renovated butter” in letters which are at least as large as any other type or lettering on such label.(b) The name and address of the manufacturer or distributor.(c) The net weight of the contents of the package.(d) A full and accurate statement of all the ingredients which are contained in the renovated butter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 37401 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37401.

37401.  Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations. Varieties of cheese that do not conform to these standards are special varieties and shall conform to the standards of composition adopted by the secretary by regulation and that are not inconsistent with the standards of identity in Part 133 of Title 21 of the Code of Federal Regulations.(Amended by Stats. 1995, Ch. 150, Sec. 11. Effective January 1, 1996.)
CA Food & Agri Code § 37402 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37402.

37402.  Cheddar cheese is a food that complies with Section 133.113 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37403 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37403.

37403.  Washed-curd cheese is a food that complies with Section 133.136 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37404 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37404.

37404.  Colby cheese is a food that complies with Section 133.118 of Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37405 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37405.

37405.  Monterey cheese or monterey jack cheese is a food that complies with Section 133.153 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37406 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37406.

37406.  High-moisture jack cheese is a food that complies with Section 133.154 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37407 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37407.

37407.  Cream cheese is a food that complies with Section 133.133 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37408 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37408.

37408.  Cream cheese with other foods is a food that complies with Section 133.134 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37409 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37409.

37409.  Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37410 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37410.

37410.  Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37411 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37411.

37411.  Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37412 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37412.

37412.  Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37413 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37413.

37413.  Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37414 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 1 - Varieties of Cheese|Section 37414.

37414.  Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 2 - Cottage Cheese|Section 37501.

37501.  Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 2 - Cottage Cheese|Section 37502.

37502.  Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations.(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 37503 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 2 - Cottage Cheese|Section 37503.

37503.  For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.(Amended by Stats. 1997, Ch. 329, Sec. 3. Effective August 21, 1997.)
CA Food & Agri Code § 37504 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 2 - Cottage Cheese|Section 37504.

37504.  If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.(Amended by Stats. 1997, Ch. 329, Sec. 4. Effective August 21, 1997.)
CA Food & Agri Code § 37505 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 2 - Cottage Cheese|Section 37505.

37505.  The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.(Amended by Stats. 1997, Ch. 329, Sec. 5. Effective August 21, 1997.)
CA Food & Agri Code § 37601 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 4 - Cheese|ARTICLE 3 - Labeling|Section 37601.

37601.  Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations.(Repealed and added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)
CA Food & Agri Code § 38151 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 1 - Milk Fat or Butter Fat|Section 38151.

38151.  As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in the manner specified in the regulations adopted by the director. Such regulations shall conform as closely as possible to the methods which are described in the book, entitled “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” published from time to time by that association.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38152 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 1 - Milk Fat or Butter Fat|Section 38152.

38152.  Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.(Amended by Stats. 1967, Ch. 9.)
CA Food & Agri Code § 38181 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38181.

38181.  Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk. It shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 9 percent of milk solids not fat, except that milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of Chapter 2 of Part 2 of this division as skim milk shall contain not more than twenty hundredths of 1 percent of milk fat and not less than 8.5 percent of milk solids not fat.(Amended by Stats. 1997, Ch. 329, Sec. 7. Effective August 21, 1997.)
CA Food & Agri Code § 38182 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38182.

38182.  Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived.(Amended by Stats. 1997, Ch. 329, Sec. 8. Effective August 21, 1997.)
CA Food & Agri Code § 38183 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk|Section 38183.

38183.  All fluid skim milk which is sold for human consumption as such shall be derived from market milk.(Enacted by Stats. 1967, Ch. 15.)