reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 33704 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 1 - General Provisions|Section 33704.

33704.  (a) (1) Sections 33701, 33731, 33732, 33733, 33734, 33767, 33768, 33770, 33771, 33776, and 34593 do not apply to the manufacture of ice cream that is manufactured from ice cream mix, to frozen dairy dessert that is manufactured from frozen dairy dessert mix, to frozen dessert that is manufactured from frozen dessert mix, to frozen yogurt that is manufactured from frozen yogurt mix, or to nondairy frozen dessert that is manufactured from nondairy frozen dessert mix, if those products are manufactured in a freezing device from which those products are served directly in a semifrozen state, without packaging of any type, for consumption on the premises in or from rooms where food is served to the public.(2) Except for nondairy frozen dessert mix, all mixes shall be secured from a licensed manufacturer of milk products.(3) Ice cream mix, frozen yogurt mix, frozen dairy dessert mix, frozen dessert mix, and nondairy frozen dessert mix shall be manufactured into a semifrozen state without adulteration and freezing device salvage shall not be reused as a mix.(b) Nondairy frozen dessert mix shall be obtained from manufacturers licensed pursuant to Sections 38931 and 38934. Any dry or condensed mix to be reconstituted into freezable form shall be reconstituted on the premises in containers or equipment that meet the requirements of Sections 33763, 33764, 33765, and 33766. Any water used for reconstitution shall be treated in a manner to ensure a quality equal to potable pasteurized water. Upon reconstitution, the product shall be poured directly into the freezing unit or refrigerated at a temperature not to exceed 45 degrees Fahrenheit, and so maintained until frozen, or both.(c) Where any retail establishment manufactures two or more of the products provided for under this section, each of those products shall be processed in a separate freezing device, and that freezing device shall be clearly identified as to the product being manufactured therein.(d) The secretary may, by agreement with any approved milk inspection service, authorize the service to inspect and enforce requirements of this code applicable to the establishments covered by this section. Any agreement shall provide that the approved inspection service shall collect the applicable license fee for those establishments as provided in Sections 35221 and 38933. The fees collected shall be retained by the approved service to cover its cost of enforcement, but 15 percent of the fees collected shall be remitted to the secretary to cover the cost of administration.(Amended by Stats. 2017, Ch. 153, Sec. 1. (AB 1486) Effective January 1, 2018.)
CA Food & Agri Code § 33704.7 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 1 - General Provisions|Section 33704.7.

33704.7.  “Frozen dairy dessert” is the food prepared by freezing while stirring a pasteurized mix containing milk or ingredients, derived from milk, or both, and which may contain other optional safe and suitable ingredients. Frozen dairy desserts contain less than six percent, by weight, of nonfat milk solids, exclusive of any caseinates, and less than 75,000 bacteria per gram.(Added by Stats. 1995, Ch. 150, Sec. 2. Effective January 1, 1996.)
CA Food & Agri Code § 33704.8 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 1 - General Provisions|Section 33704.8.

33704.8.  Frozen desserts, not subject to a standard of identity prescribed by Title 21 of the Code of Federal Regulations, may be manufactured or sold, or both, if they are in compliance with all applicable health, safety, and labeling requirements, and if their labels bear a statement of identity approved by the secretary.(Added by Stats. 1995, Ch. 150, Sec. 3. Effective January 1, 1996.)
CA Food & Agri Code § 33705 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 1 - General Provisions|Section 33705.

33705.  Notwithstanding any other provisions of this division, any wholesome agricultural food product which does not affect the flavor or quality of milk products may be manufactured in any milk products plant subject to conditions which are prescribed by the director, and upon obtaining a special permit which is issued by the director after proper investigation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33731 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 2 - New Construction and Repairs|Section 33731.

33731.  No new milk products plant shall be constructed nor shall extensive repairs be made to any existing milk products plant unless plans or specifications which show in detail the nature of the construction or alteration have been submitted to the director and unless the plans and specifications have received the director’s approval in writing.(Amended by Stats. 1985, Ch. 445, Sec. 41.)
CA Food & Agri Code § 33732 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 2 - New Construction and Repairs|Section 33732.

33732.  Except as otherwise provided in Section 33733, minimum construction standards for new milk products plants shall include a separate room for each of the following operations:(a) Receiving and weighing of milk or cream, and washing and sterilizing of containers in which milk or cream is received.(b) Pasteurization, processing, cooling, and manufacturing.(c) Washing and sterilizing bottles or cans which are used in the delivery of milk or cream to the wholesale or retail trade.(d) Bacteriological and chemical analyses.(e) Adequate and efficient cold storage room or rooms mechanically equipped and operated.(f) Boiler, compressor, and other machinery.(g) Storing of supplies.(h) Toilets, lavatories, and lockers.(Amended by Stats. 1977, Ch. 579.)
CA Food & Agri Code § 33733 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 2 - New Construction and Repairs|Section 33733.

33733.  A separate room is required for conducting each of the operations which is listed in Section 33732, except that, if any of the functions which are specified in subdivisions (a) to (g), inclusive, of that section are not performed at a milk products plant, there need not be a separate room provided for such function.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33734 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 2 - New Construction and Repairs|Section 33734.

33734.  Whenever and wherever the functions which are specified in Section 33732 are performed, such performance shall be with equipment which is determined by the director to be stationary by nature and permanently located.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33761 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33761.

33761.  If any provision of this article is violated by any milk products plant, the milk products plant is insanitary.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33762 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33762.

33762.  Milk or cream, or any product of milk or cream, shall not be received, by a milk products plant if such milk or cream, or product of milk or cream, comes within any of the following classes:(a) Is impure, tainted, unclean, adulterated, or unwholesome.(b) Has reached an advanced stage of fermentation.(c) Shows a state of putrefactive fermentation.(d) Contains foreign substances which are detrimental to the quality of the product manufactured from the milk or cream or the product of milk or cream.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33763 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33763.

33763.  The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33764 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33764.

33764.  The cans or other containers in which the milk or milk products are received, transported, or delivered shall be thoroughly washed, sterilized, and dried after emptying and before being sent out to be used again.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33765 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33765.

33765.  No container, utensil, apparatus, or equipment, except as otherwise provided, shall be used for any purpose other than that of handling milk and the products of milk.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33766 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33766.

33766.  The inside surfaces of any equipment, apparatus, or container, which comes in contact with milk or its products, shall be smooth and readily cleanable and free of open seams, cracks, or crevices. All openings in covers of tanks, vats, separators or other equipment shall be protected by raised edges or otherwise to prevent the entrance of surface drainage. Every tank in which milk or a milk product is stored shall be equipped with an accurate thermometer. All surface coolers shall be equipped with condensate deflectors and tight-fitting shields.(Amended by Stats. 1967, Ch. 191.)
CA Food & Agri Code § 33766.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33766.5.

33766.5.  Recirculated cold water which is used in coolers and exchangers shall be obtained from a safe source and protected from contamination. Any freezing point depressant shall be nontoxic. All bottling or packaging machine supply tanks and bowls shall have covers which are constructed to prevent any contamination from reaching the inside of the filler tank or bowl. A drip deflector shall be installed on each filler valve. All conveyors which deliver sterile containers to bottling or packaging facilities shall be afforded overhead protection from contamination. Pasteurized milk and any milk product shall be conducted from one piece of equipment to another only through sanitary piping.(Added by Stats. 1967, Ch. 191.)
CA Food & Agri Code § 33767 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33767.

33767.  The floor shall be constructed of concrete or other impervious material which is acceptable to the director. It shall be so constructed as to be watertight and so sloped that all drainage will flow to one or more points of drainage. The floors shall be readily cleanable.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33768 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33768.

33768.  Floor drains shall be provided which are properly trapped to exclude odors and connected to a sewer line that will convey refuse milk, water, and sewage away to a point at least 100 feet distant from the milk products plant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33769 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33769.

33769.  No milk, its products, or any filth shall be allowed to accumulate, ferment, or decay upon the floor or walls.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33770 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33770.

33770.  No species of animal life other than man shall be permitted in any building which is used in connection with any milk products plant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33771 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33771.

33771.  No building which is used in connection with any milk products plant shall be used for any purpose except the handling of milk and milk products, equipment, apparatus, or containers of milk or milk products.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33772 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33772.

33772.  The water supply shall be properly located and constructed so as to be easily accessible, adequately operated, and protected against contamination. The bacterial quality shall conform to standards of the State Board of Public Health for public supplies of drinking water.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33773 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33773.

33773.  A cesspool, privy vault, hog yard, slaughterhouse, manure, or any decaying vegetable or animal matter shall not be so located as to become a nuisance or to permit foul odors to reach such milk products plant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33774 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33774.

33774.  All openings into any milk products plant shall be effectively protected against flies and insects and doors shall be self-closing.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33775 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33775.

33775.  There shall be sufficient light in each room equivalent to not less than one 50-watt electric light per 100 square feet of floor area, reasonably and efficiently distributed. All rooms shall be adequately ventilated.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33776 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33776.

33776.  Tight, sound, and cleanable walls and ceilings shall be provided. The walls shall be constructed of nonabsorbent material, acceptable to the director, sufficiently above the floor to take care of any splash and to prevent the flowing or seepage of water or other fluids underneath or between the wall and the floor or supporting members.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33777 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33777.

33777.  A suitable toilet, with self-closing door, and lavatory facilities, soap, and clean towels shall be provided for employees. A toilet shall not communicate directly with any room which is used for handling milk or its products or with any room which is used for the washing, sterilizing, and storage of containers and supplies.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33778 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33778.

33778.  The bodies or wearing apparel of persons who are employed or come in contact with any milk or its products shall be kept clean and shall be washed from time to time with reasonable frequency.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33779 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33779.

33779.  (a) No person who is connected with, or employed in, a milk products plant and liable to come in contact with milk or milk products or the milk products plant operations, shall be afflicted with any communicable disease or in a condition to disseminate the germs of any communicable disease.(b) The director, in addition to the authority granted by this section and by Sections 33517, 35862, and 35892, shall require the physical examination and testing of any dairy farm workers or milk products plant employees when there is reasonable cause to believe a worker or employee could be infected with a milk-borne disease.(Amended by Stats. 1985, Ch. 1166, Sec. 4. Effective September 28, 1985.)
CA Food & Agri Code § 33780 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33780.

33780.  No equipment or apparatus shall be installed or maintained in such manner so as to prevent thorough and adequate cleaning of walls and floors.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 33781 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33781.

33781.  A room in which cheese and cheese products are cut, wrapped, and packaged into individual consumer packages shall be maintained in accordance with the sanitary requirements of this chapter. However, foods which do not affect the flavor or quality of the cheese and cheese products and are not maintained in accordance with the sanitary requirements of this chapter may be handled in such a room.(Added by Stats. 1983, Ch. 423, Sec. 2.)
CA Food & Agri Code § 33782 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 6 - Milk Products Plants|ARTICLE 3 - Milk Products Plant Sanitation|Section 33782.

33782.  All of the provisions of this chapter apply to any building or structure in which any product resembling a milk product is manufactured, processed, or compounded. However, food which does not affect the flavor or quality of the products and which is not maintained in accordance with the sanitary requirements of this chapter may be handled in the building or structure.(Added by Stats. 1983, Ch. 423, Sec. 3.)
CA Food & Agri Code § 34001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34001.

34001.  Pasteurization of milk or a milk product is a process which consists of one of the following:(a) Uniformly heating milk or a milk product to a temperature of not less than 145 degrees Fahrenheit and of holding it at such temperature for at least 30 minutes, except a milk product which has a higher fat content than milk, or contains added sweeteners, or both, shall be heated to at least 150 degrees Fahrenheit and held at or above this temperature for at least 30 consecutive minutes.(b) Uniformly heating milk or a milk product to a temperature of at least 161 degrees Fahrenheit and holding it at such temperature for at least 15 seconds, except a milk product which has a higher fat content than milk, or contains added sweeteners, or both, shall be heated to at least 166 degrees Fahrenheit and held at or above this temperature for at least 15 consecutive seconds.Each such type of heating shall be conducted in approved and properly operated equipment. The milk or milk product shall be immediately cooled to a temperature of not above 50 degrees Fahrenheit after the completion of either of such heatings.Nothing contained in this chapter shall be construed as prohibiting any other process which has been demonstrated to be equally efficient and is approved by the director.(Amended by Stats. 1967, Ch. 191.)
CA Food & Agri Code § 34001.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34001.5.

34001.5.  When the term “ultra-pasteurized” is used to describe any milk or milk product, it means that such milk or milk product has been thermally processed, either before or after packaging, in accordance with the ultra-pasteurization requirements of regulations established under the Federal Food, Drug and Cosmetic Act, so as to produce a product which has an extended shelf life under refrigerated conditions.The installation and use of any ultra-pasteurization equipment shall be subject to the approval of the director.(Added by Stats. 1975, Ch. 685.)
CA Food & Agri Code § 34002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 1 - GENERALLY|CHAPTER 8 - Pasteurization|ARTICLE 1 - Standards|Section 34002.

34002.  If the process of ripening or starting is to be commenced immediately, each of the following shall be cooled to a degree no lower than necessary for such ripening or starting:(a) Cream which is pasteurized for use and which is used in the manufacture of butter.(b) Milk which is pasteurized for use and which is used in the manufacture of cheese.(Enacted by Stats. 1967, Ch. 15.)