reglab/housing_qa huggingface dataset:
2 OK Stat § 2-5-4.2 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-4.2. Definitions.

|As used in the Homemade Food Freedom Act: |1. "Home food establishment" shall mean a business on the premises of a residence in which homemade food products are created for sale or resale if the business has gross annual sales of prepared food of less than Seventy-five Thousand Dollars ($75,000.00). Gross annual sales includes all sales of prepared food produced by the business at any location;2. "Delivered" shall mean transferred to the customer, either immediately upon sale or at a time thereafter;3. "Homemade food product" shall mean food, including a beverage, which is produced and, if packaged, packaged at a residence; provided, however, homemade food product shall not mean alcoholic beverages or unpasteurized milk or cannabis or marijuana products;4. "Non-time- or -temperature-controlled for safety" shall mean food that does not require time or temperature control for safety to limit the rapid and progressive growth of infectious or toxigenic microorganisms, including foods that have a pH level of four and six-tenths (4.6) or below or a water activity (aw) value of eighty-five one-hundredths (0.85) or less;5. "Time- or temperature-controlled for safety" shall mean a food that requires time or temperature control for safety to limit infectious or toxigenic microorganisms and is in a form capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms; provided, however, time- or temperature-controlled for safety shall not include foods that have a pH level of four and six-tenths (4.6) or below or a water activity (aw) value of eighty-five one-hundredths (0.85) or less;6. "Produce" shall mean to prepare a food product by cooking, baking, drying, mixing, cutting, canning, fermenting, preserving, dehydrating, growing, raising or other process; and7. "Producer" shall mean the person who produces a homemade food product in a home food establishment.Added by Laws 2013, c. 40, § 2, eff. Nov. 1, 2013. Amended by Laws 2017, c. 85, § 1, eff. Nov. 1, 2017. Renumbered from § 1-1440.1 of Title 63 by Laws 2017, c. 85, § 4, eff. Nov. 1, 2017.Amended by Laws 2021, c. 441, § 2, eff. Nov. 1, 2021.
2 OK Stat § 2-5-4.4 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-4.4. Reported foodborne illness – Investigation by State Department of Health.

|Nothing in the Homemade Food Freedom Act shall be construed to impede the State Department of Health in any investigation of a reported foodborne illness. Upon receipt of a consumer complaint, the Oklahoma Department of Agriculture, Food, and Forestry shall have the authority to request proof of completion of the food safety training, verify a producer's gross sales, and ensure a producer has complied with the act's labeling and delivery requirements. The Oklahoma Department of Agriculture, Food, and Forestry may fine a producer who violates this act in accordance with Section 5-4.5 of this title. |Added by Laws 2013, c. 40, § 4, eff. Nov. 1, 2013. Renumbered from § 1-1440.3 of Title 63 by Laws 2017 c. 85, § 6, eff. Nov. 1, 2017. Amended by Laws 2021, c. 441, § 4, eff. Nov. 1, 2021.
2 OK Stat § 2-5-4.5 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-4.5. Violations.

|Violation of the Homemade Food Freedom Act shall be punishable by a fine not exceeding Three Hundred Dollars ($300.00). |Added by Laws 2013, c. 40, § 5, eff. Nov. 1, 2013. Renumbered from § 1-1440.4 of Title 63 by Laws 2017 c. 85, § 6, eff. Nov. 1, 2017. Amended by Laws 2021, c. 441, § 5, eff. Nov. 1, 2021.
2 OK Stat § 2-5-4.6 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-4.6. County ordinances.

|Nothing in the Homemade Food Freedom Act shall be construed to prevent counties from enacting ordinances regulating the operation of home food establishments, provided such ordinances do not conflict with the provisions of the Homemade Food Freedom Act or impede or restrict the sale of homemade food products in compliance with the law. |Added by Laws 2013, c. 40, § 6, eff. Nov. 1, 2013. Renumbered from § 1-1440.5 of Title 63 by Laws 2017 c. 85, § 6, eff. Nov. 1, 2017. Amended by Laws 2021, c. 441, § 6, eff. Nov. 1, 2021.
2 OK Stat § 2-5-6 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-6. Marketing information and news services.

|The State Board of Agriculture shall have authority to furnish market information and market news services for agricultural commodities to producers, packers, shippers, wholesalers, retailers, consumers, and other interested parties. In addition, the Board may determine the type of information or services assembled and distributed for any commodity. The information or services may be provided at the shipping, wholesale, or retail level. |Added by Laws 1955, p. 33, art. 5(A), § 6. Amended by Laws 2000, c. 243, § 40, emerg. eff. May 24, 2000.
2 OK Stat § 2-5-9 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-9. "Made in Oklahoma" and "Grown in Oklahoma" program - Specifications.

|A. The State Department of Agriculture shall initiate and operate a “Made in Oklahoma” and a “Grown in Oklahoma” program for the purpose of promoting foods, products, and services produced within Oklahoma. |B. The programs shall be designed to:1. Increase consumer awareness by identifying foods, products, or services with a “Made in Oklahoma” or a “Grown in Oklahoma” logo;2. Increase purchase of Oklahoma foods, products, and services by Oklahomans and by out-of-state persons;3. Expand and develop new markets for Oklahoma-made foods, products, and services;4. Attract needed materials to Oklahoma processors; and5. Educate consumers about Oklahoma foods, products, and services through an extensive and informative public relations campaign.Added by Laws 1991, c. 11, § 1, eff. Sept. 1, 1991. Amended by Laws 2000, c. 243, § 13, emerg. eff. May 24, 2000. Renumbered from § 2-11a of this title by Laws 2000, c. 243, § 126, emerg. eff. May 24, 2000.
2 OK Stat § 2-5-10 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-10. "Made in Oklahoma" and "Grown in Oklahoma" program - Powers and duties of State Department of Agriculture.

|A. To implement the Made in Oklahoma Program and the Grown in Oklahoma Program, the State Department of Agriculture shall: |1. Design a “Made in Oklahoma” logo and a “Grown in Oklahoma” logo for use by Oklahoma processors, providers, or growers;2. Establish standards and requirements for logos;3. Establish fees for logos; provided any Oklahoma processor, provider, or grower may acquire use of the logos on their foods, products, or services free of charge for the first year after authorization for use;4. Establish a task force to assist in ascertaining strengths and weaknesses of the program;5. Cooperate with other state agencies and other organizations as needed in development of the program;6. Foster conferences, institutes, and exhibits on Oklahoma-made products and services or Oklahoma-grown foods;7. Publish reports, surveys, news bulletins, or other materials pertaining to its findings, recommendations, and work; and8. Report to the Governor, the Speaker of the House of Representatives, and the President Pro Tempore of the Senate areas needing legislative or procedural changes to help promote the purchase and use of Oklahoma-made products and services and Oklahoma-grown foods or to attract manufacturers to supply processors with needed materials.B. The Department may apply for, accept, and use any gift, grant, or bequest from any source for the purpose of discharging its duties.Added by Laws 1991, c. 11, § 2, eff. Sept. 1, 1991. Amended by Laws 2000, c. 243, 14, emerg. eff. May 24, 2000. Renumbered from § 2-11b of this title by Laws 2000, c. 243, § 126, emerg. eff. May 24, 2000.
2 OK Stat § 2-5-11 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-11. Identification of needs of state entities - Cooperation with producers, Office of Management and Enterprise Services, and State Purchasing Director.

|A. As part of the "Made in Oklahoma" and "Grown in Oklahoma" programs established within the Oklahoma Department of Agriculture, Food, and Forestry, the Department, in cooperation with the Office of Management and Enterprise Services and the State Purchasing Director, shall develop and expand new markets and identify the needs of state agencies, institutions, universities, and other entities of state, municipalities, counties, and other political subdivisions of this state and federal agencies and institutions for Oklahoma-made and Oklahoma-grown agricultural products. |B. The Department shall serve as a communication link between the producers of Oklahoma agricultural products and the Office of Management and Enterprise Services and the State Purchasing Director or directly between the producers and the state, local, and federal entities for determining and satisfying the needs of the state, local, and federal entities for agricultural products. Special emphasis shall be given by the program for the development of opportunities for distribution and sale of surplus and oversupply of perishable products.C. The Department, the Office of Management and Enterprise Services, and the State Purchasing Director shall provide an expeditious process for the sale to and purchase of Oklahoma grown and produced agricultural products by state, local, and federal entities.D. The Department shall inform producers of the identified needs of agricultural products by the state, local, and federal entities and shall assist the producers in contract procedures with or through the Office of Management and Enterprise Services and the State Purchasing Director or directly with the state, local, or federal entity needing the agricultural products.Added by Laws 1998, c. 65, § 1, emerg. eff. April 8, 1998. Amended by Laws 2000, c. 243, § 15, emerg. eff. May 24, 2000. Renumbered from § 2-11c of this title by Laws 2000, c. 243, § 126, emerg. eff. May 24, 2000. Amended by Laws 2012, c. 304, § 5.
2 OK Stat § 2-5-12 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-12. Oklahoma Agritourism Program.

|A. The Oklahoma Department of Agriculture, Food, and Forestry shall operate an “Oklahoma Agritourism Program” for the purpose of stimulating economic growth and viability in rural communities by promoting and fostering agritourism ventures within Oklahoma. |B. The Oklahoma Agritourism Program of the Oklahoma Department of Agriculture, Food, and Forestry shall:1. Foster conferences, institutes, and exhibits on agritourism opportunities;2. Publish reports, surveys, news bulletins, or other materials pertaining to its findings, recommendations, and work;3. Utilize existing Department resources and related programs;4. Cooperate with the Oklahoma Tourism and Recreation Department, the Oklahoma Department of Commerce and the Oklahoma State University Cooperative Extension Service as needed in development and operation of the Program; and5. Facilitate an independent agritourism organization.C. The Department may apply for, accept, and use any gift, grant, or bequest from any source for the purpose of discharging its duties.Added by Laws 2007, c. 7, § 1, eff. Nov. 1, 2007.
2 OK Stat § 2-5-13 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-13. Agritourism Revolving Fund.

|A. There is hereby created in the State Treasury a fund to be known as the “Agritourism Revolving Fund”. All monies, fees, and revenues collected, authorized, or received from any source by the State Board of Agriculture or any division, officer, or employee of the State Department of Agriculture pursuant to the provisions of Section 1 of this act or any law or agreement shall be deposited in the fund. |B. The fund shall be a continuing fund and shall be expended only for purposes specifically authorized and approved by a majority vote of the five (5) members appointed to and constituting the Board. The President, in the absence of the Board, may approve disbursements for lawfully authorized purposes.C. The Board shall have authority to employ and pay out of the fund personnel as needed or required to conduct authorized services.D. All claims against the fund shall be paid only upon the majority approval of the Board, or the President in the absence of the Board.Added by Laws 2007, c. 7, § 2, eff. Nov. 1, 2007.
2 OK Stat § 2-5-14 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-14. Short title – Oklahoma Agritourism Activities Liability Limitations Act.

|This act shall be known and may be cited as the "Oklahoma Agritourism Activities Liability Limitations Act". |Added by Laws 2013, c. 27, § 1, emerg. eff. April 12, 2013.
2 OK Stat § 2-5-15 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-15. Definitions.

|As used in the Oklahoma Agritourism Activities Liability Limitations Act: |1. "Agritourism activity" means any activity carried out on a farm or ranch that allows members of the general public, for recreational, entertainment, or educational purposes, to view or enjoy rural activities, including farming, ranching, historic, cultural, harvest-your-own activities, or natural activities and attractions. An activity is an agritourism activity whether or not the participant paid to participate in the activity;2. "Agritourism professional" means any person who is engaged in the business of providing one or more agritourism activities, whether or not for compensation and whose agritourism activity is registered with the Oklahoma Department of Agriculture, Food, and Forestry;3. "Inherent risks of agritourism activity" means those dangers or conditions that are an integral part of an agritourism activity including certain hazards, surface and subsurface conditions, natural conditions of land, vegetation, and waters, the behavior of wild or domestic animals, and ordinary dangers of structures or equipment ordinarily used in farming and ranching operations. Inherent risks of agritourism activity also include the potential of a participant to act in a negligent manner that may contribute to injury to the participant or others, including failing to follow instructions given by the agritourism professional or failing to exercise reasonable caution while engaging in the agritourism activity; and4. "Participant" means any person, other than the agritourism professional, who engages in an agritourism activity.Added by Laws 2013, c. 27, § 2, emerg. eff. April 12, 2013.
2 OK Stat § 2-5-16 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-16. Liability of agritourism professionals and exceptions.

|A. Except as provided in subsection B of this section, an agritourism professional is not liable for injury to or death of a participant resulting from the inherent risks of agritourism activities, so long as the warning contained in Section 4 of this act is posted as required and, except as provided in subsection B of this section, no participant or participant's representative can maintain an action against or recover from an agritourism professional for injury, loss, damage, or death of the participant resulting exclusively from any of the inherent risks of agritourism activities. In any action for damages against an agritourism professional for agritourism activity, the agritourism professional must plead the affirmative defense of assumption of the risk of agritourism activity by the participant. |B. Nothing in subsection A of this section prevents or limits the liability of an agritourism professional if the agritourism professional does any one or more of the following:1. Commits an act or omission that constitutes negligence or willful or wanton disregard for the safety of the participant, and that act or omission proximately causes injury, damage, or death to the participant;2. Has actual knowledge or reasonably should have known of a dangerous condition on the land, facilities, or equipment used in the activity or the dangerous propensity of a particular animal used in such activity and does not make the danger known to the participant, and the danger proximately causes injury, damage, or death to the participant.C. Any limitation on legal liability afforded by this section to an agritourism professional is in addition to any other limitations of legal liability otherwise provided by law.Added by Laws 2013, c. 27, § 3, emerg. eff. April 12, 2013.
2 OK Stat § 2-5-17 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-17. Notice of warning.

|A. Every agritourism professional shall post and maintain signs that contain the warning notice specified in subsection B of this section. The sign shall be placed in a clearly visible location at the entrance to the agritourism location and at the site of the agritourism activity. The warning notice shall consist of a sign in black letters, with each letter to be a minimum of one (1) inch in height. Every written contract entered into by an agritourism professional for the providing of professional services, instruction, or the rental of equipment to a participant, whether or not the contract involves agritourism activities on or off the location or at the site of the agritourism activity, shall contain in clearly readable print the warning notice specified in subsection B of this section. |B. The signs and contracts described in subsection A of this section must contain the following notice of warning:"WARNINGUnder Oklahoma law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity."C. Failure to comply with the requirements concerning warning signs and notices provided in this section shall prevent an agritourism professional from invoking the privileges of immunity provided by the Oklahoma Agritourism Activities Liability Limitations Act.Added by Laws 2013, c. 27, § 4, emerg. eff. April 12, 2013.
2 OK Stat § 2-5-17a (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-17a. Rights to engage in agritourism activities – Requirements and regulations.

|A. Except as otherwise provided in this subsection, the rights of Oklahomans to engage in agritourism activities shall not be banned by any county, municipality, state agency or political subdivision. Agritourism activities shall only be engaged in a lawful manner pursuant to the Oklahoma Horse Racing Act and in compliance with health and safety zoning requirements, as well as health and safety regulations, by the state and local governments. |B. "Agritourism activities" as used in this section means utilizing livestock or poultry for entertainment or educational purposes. This shall include horseback riding, horse-drawn carriage rides, livestock and poultry shows, petting farms, rodeos, activities that historically involved the utilization of working animals and other substantially similar activities.C. "Agritourism activities" as used in this section shall not include cockfighting, as defined in Section 1692.1 of Title 21 of the Oklahoma Statutes or fighting dogs, as defined in Section 1693 of Title 21 of the Oklahoma Statutes.Added by Laws 2021, c. 446, § 2, eff. Nov. 1, 2021.
2 OK Stat § 2-5-18 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-18. Short title - Farmers Market Liability Limitation Act.

|This act shall be known and may be cited as the "Farmers Market Liability Limitation Act". |Added by Laws 2017, c. 206, § 1, eff. Nov. 1, 2017.
2 OK Stat § 2-5-19 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-19. Definitions.

|As used in the Farmers Market Liability Limitation Act: |1. "Farmers market" means a market that is registered with the Oklahoma Department of Agriculture, Food, and Forestry;2. "Farmers Market Operator" means the person who promotes or manages the activities at a farmers market registered with the Department; and3. "Participant" means any person who attends a farmers market or who sells, purchases or consumes any products offered or sold at a farmers market.Added by Laws 2017, c. 206, § 2, eff. Nov. 1, 2017.
2 OK Stat § 2-5-20 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-20. Limitation of liability – Exceptions.

|A. Any participant assumes the inherent risk of attending, buying or selling goods at a farmers market registered with the Oklahoma Department of Agriculture, Food, and Forestry. If a participant brings an action for damages arising from the operation of a registered farmers market, the registered farmers market operator may plead an affirmative defense of assumption of risk by the participant. |B. Any limitation on legal liability afforded to a registered farmers market operator by this act shall be in addition to any other limitation of legal liability otherwise provided by law.C. Nothing in this act shall prevent or limit the liability of a registered farmers market operator if:1. The registered farmers market operator injures the participant by intentional or willful misconduct; or2. The registered farmers market operator has actual knowledge of a dangerous condition in the land, facilities or equipment used in the registered farmers market activity or the dangerous propensity of a particular animal used in such activity and does not make the dangerous condition known to the participant and the dangerous condition causes the participant to sustain injuries or death.Added by Laws 2017, c. 206, § 3, eff. Nov. 1, 2017.
2 OK Stat § 2-5-59 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-59. Oklahoma Trade Development program – Establishment – Participating entities - Purpose.

|A. The State Board of Agriculture shall establish an Oklahoma Trade Development program to further the processing and marketing of Oklahoma food products and renewable resources. |B. All applicable agencies including, but not limited to, the Division of Agriculture at Oklahoma State University, the Department of Commerce, and the Corporation Commission shall cooperate in the program.C. The Oklahoma Trade Development Center shall consider the following subjects:1. The possibility of a food processing center to assist in the marketing of intrastate and interstate distribution to increase the awareness of Oklahoma food products.2. The possibilities for value-added products to be derived from Oklahoma's renewable resources.Added by Laws 1987, c. 106, § 1, emerg. eff. May 22, 1987. Amended by Laws 2000, c. 243, § 52, emerg. eff. May 24, 2000.
2 OK Stat § 2-5-60.1 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-60.1. Short title.

|This act shall be known and may be cited as the “Oklahoma Farm to School Program Act”. |Added by Laws 2006, c. 257, § 1, eff. Nov. 1, 2006.
2 OK Stat § 2-5-60.2 (2021)
2021 Oklahoma Statutes|Title 2. Agriculture|§2-5-60.2. Legislative findings.

|A. The Legislature recognizes that: |1. Farm to School Programs link schools and Oklahoma farms in order to provide schools with fresh and minimally processed farm commodities for inclusion in school meals and snacks, to help children develop healthy eating habits, and to improve Oklahoma farmers’ incomes and direct access to markets; and2. The benefits of Farm to School Programs often include activities that provide students with hands-on learning opportunities, such as farm visits, cooking demonstrations, and school gardening and composting programs, and integrate nutrition and agriculture education into school curricula.B. It is the intent of the Legislature that school districts encourage the implementation of the Oklahoma Farm to School Program, which will emphasize the purchase of locally and regionally produced foods in order to improve child nutrition and strengthen local and regional farm economies.C. A successful statewide Farm to School Program will require the resources, expertise, and collaboration of a variety of state agencies, including the State Department of Education, the State Department of Health, the Oklahoma Department of Agriculture, Food, and Forestry, the Department of Human Services, and a nonprofit agency that has experience in Farm to School Programs.Added by Laws 2006, c. 257, § 2, eff. Nov. 1, 2006.