reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 19040 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act|ARTICLE 11 - Disposition of Funds|Section 19040.

19040.  (a) All fees, charges, and collections collected pursuant to this chapter shall be deposited in the Department of Food and Agriculture Fund.(b) All fees, charges, and collections collected pursuant to this chapter shall be used for the enforcement of this chapter and shall be for a specific benefit or privilege conferred directly to the payer and such benefit or privilege shall not be provided to those not charged.(c) Fees shall not exceed the reasonable costs associated with issuing the license or permit, performing investigations, inspections, and audits, enforcing provisions pursuant to the license or permit, and administrative enforcement and adjudication thereof.(Repealed and added by Stats. 2011, Ch. 133, Sec. 28. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 19200 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19200.

19200.  Unless the context otherwise requires, the definitions of this article govern the construction of this chapter.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19201 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19201.

19201.  “Animals” means burros, cattle, goats, horses, mules, sheep, swine and other large domesticated animals and poultry.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19202 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19202.

19202.  “Bureau” means Bureau of Meat and Poultry Inspection of the Department of Food and Agriculture.(Amended by Stats. 1985, Ch. 699, Sec. 3.)
CA Food & Agri Code § 19203 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19203.

19203.  “Canned pet food” means any commercially sterile food product packed in hermetically sealed containers and composed of either edible fresh or frozen meat or horsemeat, meat or horsemeat byproducts or fish, or a combination thereof. It may contain cereals, edible accessory food products or edible mineral- or vitamin-containing substances.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19204 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19204.

19204.  “Collection center” means a receiving area for the temporary storage of animal carcasses, packinghouse waste, or other products before transportation to a licensed rendering plant or pet food processor.(Amended by Stats. 2010, Ch. 393, Sec. 2. (AB 2612) Effective January 1, 2011.)
CA Food & Agri Code § 19205 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19205.

19205.  “Dead animal hauler” means any person or company that engages in the business of transporting the carcasses of dead animals.(Amended by Stats. 2004, Ch. 187, Sec. 1. Effective January 1, 2005.)
CA Food & Agri Code § 19206 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19206.

19206.  “Edible” means food fit to be eaten by dogs, cats, or other carnivora.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19207 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19207.

19207.  “Horsemeat byproducts” means the parts other than horsemeat which have been derived from horses, mules or burros, or any combination of them.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19208 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19208.

19208.  “Horsemeat” means the uncooked muscle tissue of horse, mule or burro, or any combination thereof, which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.Except where otherwise provided herein, “horsemeat” shall include horsemeat and the horse byproducts as such terms are defined in Sections 19207 and 19208. (Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19209 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19209.

19209.  “Inspected horsemeat” means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19210 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19210.

19210.  “Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19210.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19210.5.

19210.5.  “Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19211 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19211.

19211.  “Pet” means any household animal including but not limited to cats or dogs and other carnivora, whether or not for public exhibition.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19212 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19212.

19212.  “Processed pet food” means a food for pets which has been prepared by heating, drying, semidrying, canning, or by a method of treatment prescribed by regulation of the State Department of Public Health. The term includes special diet, health foods, supplements, treats and candy for pets, but does not include fresh or frozen pet foods subject to the control of the California Department of Agriculture.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19213 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19213.

19213.  “Rendering” means all recycling, processing, and conversion of animal and fish materials and carcasses and inedible kitchen grease into fats, oils, proteins, and other products that are used in the animal, poultry, and pet food industries and other industries.(Amended by Stats. 2002, Ch. 535, Sec. 2. Effective January 1, 2003.)
CA Food & Agri Code § 19214 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19214.

19214.  “Slaughter” means to kill live animals and prepare for consumption for pet food purposes.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19215 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19215.

19215.  “Transporter of inedible kitchen grease” means any person who transports inedible kitchen grease.(Amended by Stats. 2002, Ch. 535, Sec. 3. Effective January 1, 2003.)
CA Food & Agri Code § 19216 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1 - Definitions|Section 19216.

19216.  “Inedible kitchen grease” means any fat or used cooking greases and oils obtained from any source.(Added by Stats. 1985, Ch. 699, Sec. 5.)
CA Food & Agri Code § 19218 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.

19218.  (a) There is in state government a Rendering Industry Advisory Board consisting of seven persons, appointed by the secretary, six of whom are licensed under this chapter and are subject to payment of the rendering program licensing fees in accordance with this chapter, including, but not limited to, licensed renderers, dead haulers, and transporters of inedible kitchen grease. The secretary shall appoint one other member to the board who shall be a public member. Any vacancy in the office of a public member of the board shall be filled by appointment by the secretary.(b) At least one of the six licensee members appointed by the secretary pursuant to subdivision (a) shall have experience and expertise in alternative uses of rendered products, including, but not limited to, use as energy, alternative fuels, lubricants, and other nontraditional uses.(c) The public member appointed by the secretary pursuant to subdivision (a) shall have experience and expertise in one or more of the following:(1) Water quality.(2) Publicly owned treatment works and water infrastructure.(3) Law enforcement.(d) The members of the board shall receive no salary, but are entitled to payment of necessary traveling expenses in accordance with the Department of Human Resources rules and regulations. These expenses shall be paid out of appropriations made to the department for that purpose.(Amended by Stats. 2018, Ch. 903, Sec. 1. (SB 1504) Effective January 1, 2019.)
CA Food & Agri Code § 19218.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.1.

19218.1.  The term of office of the members of the board is three years. When the board is first appointed, three members shall be appointed for three years, two members for two years, and two members for one year. Thereafter, appointments shall be for full three-year terms. Vacancies shall be filled for an unexpired term.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.2 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.2.

19218.2.  The board shall elect a chairperson, and from time to time any other officers as it may deem advisable.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.3 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.3.

19218.3.  (a) The board shall meet at the call of its chairperson or the secretary or at the request of any three members of the board. The board shall meet at least once a year.(b) A quorum of the board shall be five members. A vote of the majority of the members present at a meeting at which there is a quorum shall constitute an act of the board.(c) No member, or any employee or agent thereof, shall be personally liable for the actions of the board or responsible individually in any way for errors in judgment, mistakes, or other acts, either by commission or omission, except for his or her own individual acts of dishonesty or crime.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.4 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.4.

19218.4.  (a) The board shall advise the secretary and may make recommendations to the secretary concerning all of the following:(1) Adoption, modification, and repeal of regulations and procedures.(2) Procedures for employment, training, supervision, and compensation of inspectors and other personnel.(3) Rate and collection of license fees and penalties related thereto.(4) Acquisition and use of equipment.(5) Posting and noticing changes in bylaws, general procedures, or orders.(6) All matters pertaining to this chapter, including, but not limited to, the inspection and enforcement program, annual budget, necessary fees to provide adequate services, and regulations required to accomplish the purposes of the chapter.(b) The board shall keep accurate books and records of its activities, which shall be subject to annual audit by an auditing firm approved by the secretary. The audit shall be made a part of an annual report submitted to all persons licensed under this chapter. The books and records shall be available for audit during regular business hours upon request of the secretary.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.5.

19218.5.  Persons subject to this chapter shall not have access to any information in the possession of any entity or entities established or designated pursuant to this chapter that would disclose proprietary information regarding any other person subject to this article, including, but not limited to, material test results, individual fee or license payments, rendering process, or formula information.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.6 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.6.

19218.6.  (a) The secretary shall adopt regulations to be used by the board to administer this article.(b) In adopting regulations and procedures, the secretary shall accept the recommendations of the board if he or she finds them to be practicable and in the interest of the rendering industry and the public.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19218.7 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 1.5 - Rendering Industry Advisory Board|Section 19218.7.

19218.7.  The secretary shall, within 30 days of receiving a recommendation from the board in accordance with this article, provide the board with notice of the acceptance of the recommendation or with a written statement of the reasons for denial if he or she does not accept the recommendation.(Added by Stats. 2011, Ch. 337, Sec. 1. (SB 513) Effective January 1, 2012.)
CA Food & Agri Code § 19220 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19220.

19220.  A license granted under this chapter shall expire on December 31 of each year.(Amended by Stats. 2010, Ch. 393, Sec. 3. (AB 2612) Effective January 1, 2011.)
CA Food & Agri Code § 19221 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19221.

19221.  The application for a license or a renewal of a license shall be accompanied by the license fee.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19222 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19222.

19222.  A previous violation of any provision of this chapter is good and sufficient cause for denial of a license.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19224 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19224.

19224.  A proceeding for refusal or revocation of a license shall be conducted in accordance with Chapter 5 (commencing with Section 11500) of Part 1, Division 3, Title 2 of the Government Code. The director shall have all the powers granted in that chapter.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19225 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19225.

19225.  Subject to Section 19229, the annual fee for each license held is one hundred dollars ($100).(Amended by Stats. 2011, Ch. 134, Sec. 4. (AB 107) Effective July 26, 2011.)
CA Food & Agri Code § 19226 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19226.

19226.  A separate license shall be required for each place of business.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19227 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19227.

19227.  (a) In addition to the license fee required pursuant to Section 19225, the department may charge each licensed renderer and collection center an additional fee necessary to cover the reasonable costs of administering Article 6 (commencing with Section 19300) and Article 6.5 (commencing with Section 19310). The additional fees authorized to be imposed by this section may not exceed ten thousand dollars ($10,000) per year per each licensed rendering plant or collection center.(b) The secretary may, based upon the findings and recommendation of the Rendering Industry Advisory Board, determine the additional fee amounts necessary to provide the revenue needed to carry out the provisions of this chapter specified in subdivision (a). The secretary and the Rendering Industry Advisory Board shall not exceed the maximum amount for additional fees authorized pursuant to subdivision (a). Setting the additional fee or fees shall not be subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. The secretary shall only have the authority to raise an additional fee pursuant to this section upon recommendation of the Rendering Industry Advisory Board.(c) The secretary shall fix the additional fee amounts established pursuant to this section and may fix different fees for renderers and collection centers. If an additional fee is imposed on licensed renderers pursuant to subdivision (a) and an additional fee is imposed on registered transporters pursuant to subdivision (a) of Section 19315, only one additional fee may be imposed on a person or firm that is both licensed as a renderer pursuant to Article 6 (commencing with Section 19300) and registered as a transporter of inedible kitchen grease pursuant to Article 6.5 (commencing with Section 19310), which fee shall be the higher of the two fees.(d) If the additional fee established pursuant to this section is not paid within one calendar month of the date it is due, a penalty shall be imposed in the amount of 10 percent per annum on the amount of the unpaid fee.(e) This section shall become inoperative on July 1, 2025, and, as of January 1, 2026, is repealed, unless a later enacted statute that becomes operative on or before January 1, 2026, deletes or extends the dates on which it becomes inoperative and is repealed.(Amended by Stats. 2019, Ch. 261, Sec. 1. (AB 419) Effective January 1, 2020. Inoperative July 1, 2025. Repealed as of January 1, 2026, by its own provisions.)
CA Food & Agri Code § 19228 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19228.

19228.  All fees, charges, and collections collected pursuant to Sections 19225, 19227, 19312, and 19315 shall be paid into the State Treasury monthly to the credit of the Department of Food and Agriculture Fund. All fees, charges, and collections collected pursuant to Sections 19225, 19227, 19312, and 19315 shall be used for the enforcement of this chapter.(Added by Stats. 1994, Ch. 434, Sec. 3. Effective January 1, 1995.)
CA Food & Agri Code § 19229 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 2 - Licenses|Section 19229.

19229.  If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant, pursuant to Section 19010, 19011, 19240, 19260, 19280, or 24741, the license fee that is the highest amount shall be paid in full and each additional license fee shall be in an amount that is 50 percent of the fee that would otherwise be applicable.(Added by Stats. 2011, Ch. 134, Sec. 5. (AB 107) Effective July 26, 2011.)
CA Food & Agri Code § 19240 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 3 - Pet Food and Horse Slaughterers|Section 19240.

19240.  Every person engaged in the business of slaughtering animals for pet food or horses for human food purposes shall first obtain a license pursuant to this chapter.(Added by Stats. 1969, Ch. 815.)
CA Food & Agri Code § 19241 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 9 - ANIMALS GENERALLY|PART 3 - SLAUGHTERED ANIMALS|CHAPTER 5 - Horsemeat and Pet Food|ARTICLE 3 - Pet Food and Horse Slaughterers|Section 19241.

19241.  The application shall be in a form which is prescribed by the director and shall contain the following:(a) The name and address of the applicant.(b) Where each slaughterhouse in which he intends to operate is located and to whom it belongs.(c) The experience the applicant has in slaughtering.(d) Such other information as the director may, by regulation, require.(Added by Stats. 1969, Ch. 815.)