reglab/housing_qa huggingface dataset:
OR Rev Stat § 624.570 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.570 - Food handler training requirement; exception; certification; fees; rules.

(1)(a) Except as provided in subsection (6) of this section, any person involved in the preparation or service of food in a restaurant or food service facility licensed under ORS 624.020 or 624.320 must successfully complete a food handler training program and earn a certificate of program completion within 30 days after the date of hire. The person shall thereafter maintain a valid completion certificate at all times during the employment. (b) A food handler training program offered by the Oregon Health Authority or the designated agent of the authority, or offered by a local public health authority or designated agent of the local public health authority that has been approved by the Oregon Health Authority, is valid in any jurisdiction in the state for the purpose of obtaining the certificate of completion under subsection (2) of this section. (2) If a person successfully completes the food handler training program required in subsection (1) of this section and pays the appropriate fee, the Oregon Health Authority, a local public health authority or a designated agent shall issue a certificate of completion. A food handler certificate of completion expires three years after the date of issuance. (3) All local public health authorities exercising powers, duties and functions pursuant to ORS 624.510, shall ensure the provision of food handler training programs within the jurisdiction of the local public health authority. The Oregon Health Authority shall establish and maintain food handler training programs in counties without authority delegated under ORS 624.510. (4) The Oregon Health Authority shall establish by rule all provisions necessary to administer and enforce the provisions of this section, including but not limited to: (a) Minimum standards for program content and delivery; and (b) The establishment of minimum requirements for successful completion of the training. (5) The Oregon Health Authority, a local public health authority or a designated agent shall charge a program fee to program participants. The program fee may not exceed $10. A program provider may assess a new program fee each time a participant takes or retakes all or part of a program or certification exam. A fee not exceeding $5 may be charged for duplicate certificates of completion. (6) Persons involved in the preparation or service of food in an intermittent temporary restaurant, seasonal temporary restaurant or single-event temporary restaurant are not required to complete a food handler training program, but the intermittent temporary restaurant, seasonal temporary restaurant or single-event temporary restaurant shall have at least one person who has completed the food handler training program on the premises at all times. [1995 c.578 §13; 2001 c.975 §8a; 2003 c.309 §18; 2009 c.595 §1033; 2011 c.664 §14]
OR Rev Stat § 624.610 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.610 - Application of ORS 624.010 to 624.121 or 624.310 to 624.430 to certain food service.

Neither ORS 624.010 to 624.121 nor 624.310 to 624.430 apply to: (1) Food service provided to sleeping room patrons of facilities described in ORS 446.435; or (2) Food service provided solely and incidentally to participants in the course of backpacking, hiking, horseback packing, canoeing, rafting or other such expedition as described in ORS 446.435 unless the expedition is a part of an organizational camp program. [1981 c.650 §3]
OR Rev Stat § 624.630 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.630 - Construction, remodeling requirements; fees.

A person may not construct or extensively remodel a facility subject to licensure under this chapter without first submitting construction or remodeling plans to the Oregon Health Authority and paying a fee to the authority for review of the plans. The fee shall be assessed in the following amounts: (1) For initial construction: (a) Of a full service restaurant, $400. (b) Of a bed and breakfast facility, $190. (c) Of a commissary, $240. (d) Of a warehouse, $150. (e) Of a limited service restaurant, $220. (f) Of a mobile unit, $400. (2) For remodeling: (a) Of a full service restaurant, $225. (b) Of any facility other than a full service restaurant, $100. [1995 c.578 §11; 2009 c.595 §1034; 2019 c.510 §5]
OR Rev Stat § 624.650 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.650 - Mobile unit inspection fee.

(1) Notwithstanding any provision of ORS 624.010, 624.086, 624.091, 624.510 or 624.530, a single-event temporary restaurant as defined under ORS 624.010 that is a mobile unit as defined under ORS 624.310 is subject to a fee not to exceed $25 for inspection services if the mobile unit is licensed by: (a) The Oregon Health Authority under ORS 624.320 or a local public health authority acting pursuant to an intergovernmental agreement to conduct inspections in accordance with ORS 624.370; (b) The State Department of Agriculture or the United States Public Health Service as provided under ORS 624.330; or (c) Another jurisdiction and permitted to be used in this state under ORS 624.410. (2) This section does not prohibit the Oregon Health Authority or a local public health authority delegated authority under an intergovernmental agreement described in ORS 624.510 from enforcing ORS 624.420 or 624.425 or rules adopted by the Oregon Health Authority pursuant to ORS 624.355. [1995 c.686 §1; 2003 c.309 §19; 2009 c.595 §1035; 2011 c.664 §15]
OR Rev Stat § 624.670 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.670 - Disposition of fees.

All moneys received by the Oregon Health Authority under this chapter shall be paid into the State Treasury, deposited in the General Fund to the credit of the Public Health Account and used exclusively by the authority for the purpose of carrying out the provisions of this chapter. [1995 c.578 §12; 2001 c.975 §9; 2009 c.595 §1036]
OR Rev Stat § 624.990 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.990 - Criminal penalties.

(1) Violation of any provision of ORS 624.010 to 624.121 or rules of the Oregon Health Authority promulgated under ORS 624.010 to 624.121 is a Class C misdemeanor. (2) Violation of any provision of ORS 624.310 to 624.430 or rules of the authority promulgated under ORS 624.310 to 624.430 is a Class B misdemeanor. [Subsection (2) enacted as 1963 c.575 §16; 1973 c.825 §22; 2003 c.14 §377; 2009 c.595 §1037]
OR Rev Stat § 624.992 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 624 - Food Service Facilities|Section 624.992 - Civil penalty; rules.

(1) In addition to any other penalty provided by law, the Oregon Health Authority may impose a civil penalty on any person for violation of ORS 624.020 (1), 624.060 (1), 624.060 (4), 624.070, 624.073, 624.320, 624.370, 624.425 or 624.430 or rules adopted under ORS 624.010 to 624.121 or 624.355. (2) After public hearing, the authority by rule shall adopt objective criteria for establishing the civil penalty that may be imposed under subsection (1) of this section. (3) Civil penalties under subsection (1) of this section shall be imposed in the manner provided by ORS 183.745. (4) A local public health authority delegated civil penalty power under an intergovernmental agreement described in ORS 624.510 shall implement that power in accordance with protocols and limits established by the Oregon Health Authority by rule. The local public health authority’s civil penalty power applies only to imminent and present dangers to public health and to operation without a license. [1995 c.578 §14; 2001 c.975 §10; 2003 c.309 §20; 2009 c.595 §1038]
OR Rev Stat § 625.010 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.010 - Definitions for ORS 625.010 to 625.270.

As used in ORS 625.010 to 625.270, unless the context requires otherwise: (1) "Bakery" means any place, premises or establishment where any bakery product is regularly prepared, processed or manufactured for sale other than for consumption on the premises where originally prepared, processed or manufactured. (2) "Bakery product" includes bread, rolls, cakes, pies, doughnuts, cookies, biscuits, crackers and all similar goods, to be used for human food. (3) "Container" means the container or wrapper in which bakery products are sold or offered for sale. (4) "Department" means the State Department of Agriculture. (5) "Distributor" means any person other than a bakery engaged within the state in the selling, marketing, or distributing at wholesale or retail any bakery products but does not include: (a) Any person distributing solely bakery products manufactured by the person in a bakery licensed under ORS 625.010 to 625.270. (b) Any retail food store selling or making delivery from a fixed place of business. (6) "Label" or "labeled" means: (a) The words "Net Weight" or the abbreviation thereof "Net Wt."; (b) The applicable net weight as prescribed and required for each such loaf of bread; (c) The name and place of business of the manufacturer or distributor; (d) The identity of the bakery product within the container; and (e) Such other information and wording as may be required by rules promulgated by the department under the authority granted by ORS 625.160. (7) "Person" includes an individual, partnership, corporation, association or club. [Amended by 1955 c.298 §1; 1959 c.370 §1; 1963 c.594 §2; 1969 c.192 §1; 1987 c.472 §1; 2011 c.65 §1]
OR Rev Stat § 625.020 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.020 - License required to operate bakery; exceptions.

(1) Except as provided in subsection (2) of this section, no person shall operate or participate in the operation of any bakery within this state without a bakery license for that bakery, issued and in effect under ORS 625.010 to 625.270. (2) A license is not required for a domestic kitchen type bakery that is operated in behalf of a nonprofit institution or is otherwise not operated for profit. [Amended by 1975 c.312 §1]
OR Rev Stat § 625.030 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.030 - Application for bakery license; inspection of premises and equipment; issuance of certificate.

Application for a bakery license shall be made in writing to the State Department of Agriculture on forms supplied by the department. After receipt of the application and the fees required by rules adopted under ORS 625.180, the department shall cause to be made a proper detailed inspection of the premises and equipment or of the plans and specifications of the bakery involved. If the department finds that the premises and equipment are or will be of a sanitary construction, design or condition and that the applicant has complied with and will be able to comply with ORS 625.010 to 625.270, the application shall be approved and the department shall issue to the applicant a numbered license certificate bearing the name and address of the licensee and of the premises licensed. [Amended by 2012 c.64 §27]
OR Rev Stat § 625.040 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.040 - Grounds for denial of application.

The State Department of Agriculture shall refuse to grant any application for a bakery license if the department finds after proper investigation that any of the following has occurred: (1) The applicant has made to the department any false statement of a material nature. (2) The premises or equipment of the bakery sought to be licensed are not of a sanitary construction, design or condition. However, this section may not be applied to prevent licensing and operation of a bakery solely because the bakery is in an area that is part of and not separate from a domestic kitchen if the bakery is upon investigation by the department found to be constructed and maintained in a clean, healthful and sanitary condition. (3) The applicant has failed to comply with ORS 625.010 to 625.270 or any other applicable law of this state relative to bakeries or bakery products or any regulation in effect thereunder, except that if it is determined that an applicant has not so complied the applicant shall be allowed a reasonable time, not exceeding 30 days, within which to comply, and the refusal or neglect of the applicant to comply within that period is cause for denial of the application. [Amended by 1973 c.243 §1; 2005 c.22 §441]
OR Rev Stat § 625.050 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.050 - Renewal of bakery license; transfer of license.

Each bakery license may be renewed annually by paying to the State Department of Agriculture the required annual license fee. The license is not transferable to any person or applicable to any location other than that for which originally issued. [Amended by 1989 c.253 §1]
OR Rev Stat § 625.055 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.055 - Additional users of bakery; fees; rules.

(1) The State Department of Agriculture may issue licenses under ORS 625.030 to one or more additional users of a bakery that is licensed primarily for operation by another person. A license issued to an additional user of the bakery shall cover all operations at that bakery by the person licensed. Regardless of the number of persons licensed to use a bakery, the department may not recognize more than one person as the primary operator of the bakery. (2) The department may assess a license fee to an additional user of a bakery, calculated as provided in rules adopted under ORS 625.180. In calculating license fees as provided under ORS 625.180, the gross sales by an additional user of a bakery are independent of the gross sales by any other user or the primary operator of the bakery. (3) Notwithstanding ORS 625.050, the department may adopt rules to establish the license expiration, renewal and application dates for additional users of a bakery. (4) The department may adopt rules to determine the responsibilities of a bakery’s primary operator and additional users of the bakery under requirements prescribed by the department as provided under ORS 625.150. (5) A recognized primary operator of a bakery shall notify the department upon the expiration or termination of the rental or lease of the bakery by an additional user of the bakery. (6) Subsections (1) to (5) of this section do not apply to a bakery located in an area that is part of a domestic kitchen. [2007 c.645 §10; 2012 c.64 §29]
OR Rev Stat § 625.060 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.060 - Cancellation and suspension.

The State Department of Agriculture may cancel or suspend any bakery license if it finds after proper investigation that: (1) The licensee has violated any provision of ORS 625.010 to 625.270 or of any other law of this state relating to the operation of bakeries or the manufacture or handling of any bakery product, or any regulation effective thereunder; or (2) The licensed bakery premises or any equipment used therein or in connection therewith is in an insanitary condition and the licensee has failed or refused to remedy the condition within 10 days after receipt from the department of written notice so to do.
OR Rev Stat § 625.070 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.070 - Posting and surrender of certificate.

The operator of the licensed bakery shall keep the numbered license certificate posted conspicuously on the licensed premises. In the event of revocation or suspension of the license, the certificate shall be surrendered by the licensee to the State Department of Agriculture promptly upon demand.
OR Rev Stat § 625.080 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.080 - Distributor’s license required.

No person shall engage within this state in the sale or distribution of any bakery product, other than exclusively as a retail food store or otherwise at retail at a fixed place or places of business, without holding a license so to do issued to that person by the State Department of Agriculture; but this does not affect the delivery of bakery products sold in a retail food store. A distributor’s license is not required of any person distributing solely bakery products manufactured by the person in a bakery licensed under ORS 625.010 to 625.270.
OR Rev Stat § 625.090 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.090 - Application for distributor’s license; inspection of premises and equipment; issuance of certificate.

Application for a bakery distributor’s license shall be filed in writing with the State Department of Agriculture on the form prescribed and supplied by the department. After receipt of the application and the fees required by rules adopted under ORS 625.180, the department shall cause to be made a proper detailed inspection of the premises and equipment to be used by the applicant in distribution within this state of bakery products. If the department finds that the premises and equipment are or will be of a sanitary construction, design or condition and that the applicant has complied with and will be able to comply with ORS 625.010 to 625.270, the application shall be approved and there shall be issued to the applicant a numbered license certificate bearing the name and address of the licensee. [Amended by 2012 c.64 §31]
OR Rev Stat § 625.100 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.100 - Grounds for refusing to issue or for revoking or suspending distributor’s license.

The State Department of Agriculture may refuse to issue or may revoke or suspend any distributor’s license by reason of the violation or participation of the distributor in a violation of ORS 625.010 to 625.270 or of any other law of this state relating or applicable to the sanitary handling, storage, packaging, sale, transportation or distribution of bakery products, or of any regulation effective thereunder.
OR Rev Stat § 625.110 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.110 - Renewal of distributor’s license; transfer of license.

Each distributor’s license may be renewed annually upon written application to the State Department of Agriculture and payment of the required annual license fee for the following year. A distributor’s license is not transferable and is strictly personal to the person to whom issued. [Amended by 1989 c.253 §2]
OR Rev Stat § 625.120 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.120 - Display and surrender of certificate.

The distributor’s numbered license certificate shall be kept posted conspicuously at the licensee’s principal public place of business within this state. The licensee shall also cause to be displayed conspicuously on the outside of each vehicle used by the licensee in distribution of bakery products the statement "State Bakery Distributor’s License No.___," including the proper license number. In event of revocation or suspension of the license, the certificate shall be surrendered by the licensee to the State Department of Agriculture promptly upon demand.
OR Rev Stat § 625.140 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.140 - Inspection of bakeries and vehicles.

The State Department of Agriculture shall cause to be made periodically a thorough inspection of each licensed bakery to determine whether or not the premises are constructed, equipped and operated in accordance with the requirements of ORS 625.010 to 625.270 and of all other laws of this state relating to bakeries or bakery products and all regulations effective thereunder. Such inspection shall also be made of each vehicle used by a bakery or distributor licensed under ORS 625.010 to 625.270 in transporting or distributing any bakery product within this state.
OR Rev Stat § 625.160 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.160 - Powers of department; rules.

(1) The State Department of Agriculture has the powers necessary to enable it to carry out the provisions of ORS 625.010 to 625.270. The department may adopt rules necessary to carry out the provisions of ORS 625.010 to 625.270, and may amend or repeal the rules. (2) Such rules shall include, but not be limited to, the following: (a) The location of advertising, lettering, wording or figures that appear on a bakery product container and the minimum contents thereof. (b) The size, form and method of printing to be used in labeling. (c) Standards of identity, standards of weight and standards of quality for bakery products which shall be compatible with the federal standards of identity and quality for bakery products. [Amended by 1969 c.192 §2; 1975 c.265 §1; 1987 c.472 §2]
OR Rev Stat § 625.190 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 625 - Bakeries and Bakery Products|Section 625.190 - Disposition of fees.

All fees received by the State Department of Agriculture under ORS 625.010 to 625.270 shall be deposited in the Department of Agriculture Service Fund and are continuously appropriated to the department for the purpose of carrying out ORS 625.010 to 625.270. [Amended by 1979 c.499 §25]