reglab/housing_qa huggingface dataset:
OR Rev Stat § 621.226 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.226 - Condemnation of unlawful milk, cream, dairy product or fluid milk.

(1) Whenever a grader determines that any milk, cream, dairy product or fluid milk is unlawful, the grader shall immediately affix a condemnation tag to the milk, cream, dairy product or fluid milk container. Condemnation tags shall be in a form prescribed by the State Department of Agriculture. The grader shall also thoroughly mix sufficient harmless red coloring matter with the condemned milk, cream, dairy product or fluid milk to prevent the milk, cream, dairy product or fluid milk from being sold, offered or exposed for sale for human consumption. (2) As used in this section, the term "unlawful" means: (a) Milk, cream, fluid milk or dairy product that contains dirt, filth, oil or other foreign matter that may render the milk, cream, fluid milk or dairy product, or dairy products derived from them, unfit for human consumption. (b) Milk, cream, fluid milk or dairy product that is stale, cheesy, rancid, putrid, decomposed or actively foaming. [1953 c.686 §14; 1999 c.197 §34]
OR Rev Stat § 621.236 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.236

[1953 c.686 §19; 1959 c.144 §2; 1999 c.197 §35; renumbered 621.096 in 1999]
OR Rev Stat § 621.241 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.241

[1953 c.686 §20; 1999 c.197 §36; renumbered 621.092 in 1999]
OR Rev Stat § 621.246 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.246

[1953 c.686 §21; 1981 c.897 §72; 1995 c.618 §92; 1999 c.197 §37; renumbered 621.093 in 1999]
OR Rev Stat § 621.251 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.251

[1953 c.686 §22; 1999 c.197 §38; renumbered 621.094 in 1999]
OR Rev Stat § 621.259 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.259 - Pasteurization equipment; supervision by licensed pasteurizer operator.

If pasteurization equipment is used by a distributor or producer-distributor or at a dairy products plant, the distributor, producer-distributor or dairy products plant licensee shall ensure that the pasteurization process is under the direct supervision of a pasteurizer operator licensed under ORS 621.266. [Formerly 621.118]
OR Rev Stat § 621.261 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.261 - Regulations regarding equipment used in pasteurization process.

The State Department of Agriculture shall promulgate regulations prescribing the equipment to be used in the pasteurization of dairy products and the manner of cleaning and maintaining the equipment. When the department authorizes the use of heat as a method of pasteurization, it shall prescribe the necessary regulations for the use of recording thermometers or other devices for determining the time and temperature reached during the pasteurization process. [1953 c.686 §17]
OR Rev Stat § 621.266 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.266 - Pasteurizer operator license; rules; fee.

(1) Application for a pasteurizer operator license shall be made to the State Department of Agriculture on forms provided by the department. A license issued or renewed by the department under this section may be restricted so as to authorize the licensee to engage only in a limited line of activity commensurate with the ability of the licensee. (2) An applicant for original issuance of a license must pass a reasonable written examination, give a practical demonstration of ability to carry out licensee duties and pay the fee required by this section. (3) A license issued under this section expires on June 30 of each even-numbered year next following the date of its issuance or on such date as may be specified by department rule, and may be renewed upon application of the licensee. Each application for issuance or renewal of a license shall be accompanied by a nonrefundable fee determined by the department. (4) The fee described in subsection (3) of this section shall be established by the department in accordance with ORS chapter 183 and shall not exceed $50. (5) Subsections (1) to (3) of this section do not apply to a pasteurizer operator license issued as a lifetime license prior to September 29, 1991. However, in order to maintain a lifetime license in effect, the licensee must submit a registration form to the department by June 30 of each even-numbered year or by such date as may be specified by department rule confirming the desire of the licensee to continue the lifetime license. [1953 c.686 §23; 1963 c.48 §4; 1971 c.773 §10; 1979 c.320 §7; 1991 c.404 §2; 1999 c.197 §39; 2007 c.768 §29]
OR Rev Stat § 621.276 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.276 - Licensees to show knowledge of and ability to comply with changes in laws or regulations.

(1) When any amendment is made in the laws of this state or new regulations are promulgated relating to a change in the grades of milk or the operation of pasteurizing equipment, the State Department of Agriculture may require any person licensed by the department to demonstrate knowledge and familiarity with the amendments or changes and ability to comply with them. (2) Any person who becomes subject to the provisions of this section has not less than 30 nor more than 60 days to meet the additional requirements. If, at the expiration of 60 days, the person licensed has not demonstrated knowledge and ability in respect to the additional requirements, the applicable license shall be suspended automatically. [1953 c.686 §25; 1979 c.320 §13; 1999 c.197 §40]
OR Rev Stat § 621.281 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.281 - Suspension or revocation of licenses issued under ORS 621.266.

If a person licensed under ORS 621.266 does not fully and faithfully comply with all provisions of ORS 621.122, 621.266 or 621.276 or standards and regulations adopted under ORS 621.181 and 621.261, the license of the person may be revoked, suspended or limited. [1953 c.686 §26; 1999 c.197 §41]
OR Rev Stat § 621.286 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.286

[1953 c.686 §28; 1969 c.152 §1; 1971 c.743 §402; 1971 c.769 §6; 1979 c.320 §17; 1983 c.740 §234; 1999 c.197 §42; 1999 c.937 §6; renumbered 621.122 in 1999]
OR Rev Stat § 621.297 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.297 - Certification of milk and dairy product testing laboratories; fee.

(1) The chief laboratory officer of the State Department of Agriculture may certify milk and dairy industry laboratories or other commercial laboratories capable of analyzing milk and dairy products to perform specified analyses of milk and dairy products. Certification shall be for those tests, analyses and methods specified by the department and may be limited by the department to one or more specific tests, methods or products. (2) On or before July 1 of each year, a laboratory certified under subsection (1) of this section shall pay a fee established by the department not exceeding $100. [1971 c.769 §9; 1999 c.197 §43]
OR Rev Stat § 621.300 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.300 - Use of Ring Test or Whey Test for brucellosis.

The State Department of Agriculture may approve the use of the Ring Test or the Whey Test as alternatives to blood testing of milk producing animals for brucellosis. [Formerly 621.020]
OR Rev Stat § 621.311 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.311 - Definitions and standards of identity for frozen desserts; rules.

As authorized by ORS 616.230 and 632.900 to 632.935, the State Department of Agriculture shall, by rule, establish definitions and standards of identity for frozen desserts. [1961 c.360 §2 (enacted in lieu of 621.310); 1965 c.45 §2; 1985 c.286 §1; 1999 c.197 §44]
OR Rev Stat § 621.320 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.320 - Labeling requirements for frozen desserts; exemption.

(1) Frozen desserts sold in package form or final delivery containers shall be labeled as required by rule of the State Department of Agriculture. Except as provided under subsection (2) of this section, to the extent that the department considers practicable and applicable in this state, the labeling requirements adopted by rule of the department shall conform to the labeling requirements prescribed under 21 C.F.R. part 101. The department labeling requirements may be changed from time to time as the department considers desirable to conform with alterations or amendments to federal labeling requirements. (2) Packages and final delivery containers of frozen desserts that are filled in the presence of the purchaser at retail are exempt from the labeling requirements of this section if a sign in boldfaced type not less than three-eighths of an inch high is displayed in plain view of the purchaser and contains all the information otherwise required to be on the label. [Amended by 1953 c.684 §12; 1961 c.360 §3; 1969 c.152 §2; 1979 c.320 §9; 1999 c.197 §45]
OR Rev Stat § 621.335 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.335 - Licenses to make and sell frozen desserts at wholesale; fees; expiration; rules.

(1) A person engaged in the business of freezing or making frozen desserts and then selling those frozen desserts at wholesale must obtain a license to carry on that business from the State Department of Agriculture as provided in this section. The person must obtain a separate license for each wholesale establishment operated by the person. (2) Upon payment to the department of a license fee of $60, the department may issue a license to any applicant to make or freeze frozen desserts and then sell those frozen desserts at wholesale. (3) The license shall expire on June 30 next following the date of its issuance or on such date as may be specified by department rule. A license is personal to the applicant and is not transferable. [Amended by 1959 c.343 §2; 1967 c.254 §3; 1983 c.4 §10; 1999 c.197 §45a; 2007 c.768 §30]
OR Rev Stat § 621.340 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.340 - Selling frozen dessert with excessive bacteria count prohibited.

A frozen dessert wholesaler shall not sell, offer for sale or possess with intent to sell a frozen dessert or frozen dessert mix that has an excessive bacteria count as established by rule of the State Department of Agriculture. Frozen desserts in which cultured milk is an ingredient shall not be required to meet any bacteria count standards. [Amended by 1953 c.684 §12; 1969 c.152 §3; 1999 c.197 §46]
OR Rev Stat § 621.345 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.345 - Sale or offering for sale of nonconforming product prohibited.

A person shall not sell or offer for sale any product that the person represents to be a frozen dessert or that simulates or imitates the taste, texture or general composition of a frozen dessert unless the product conforms to the standard of identity for that frozen dessert established by rule of the State Department of Agriculture pursuant to ORS 621.311. [Amended by 1953 c.684 §12; 1999 c.197 §47]
OR Rev Stat § 621.368 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.368 - Revocation of licenses.

The State Department of Agriculture may revoke a license issued pursuant to ORS 621.335 for a violation of ORS 621.340 or 621.345 by the licensee. [1953 c.684 §12; 1999 c.197 §48]
OR Rev Stat § 621.369 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.369 - Possession of frozen dessert or frozen dessert mix as prima facie evidence of intent to sell.

In any proceeding instituted for a violation of ORS 621.340 in which possession with intent to sell a frozen dessert or frozen dessert mix is an issue, possession by the accused of frozen dessert or frozen dessert mix in containers of the size and type commonly used by the accused in selling that product shall be prima facie evidence of intent to sell. [1953 c.684 §12; 1999 c.197 §49]
OR Rev Stat § 621.405 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.405 - Definitions and standards for condensed or evaporated milk.

(1) A person shall not manufacture for sale, possess with the intent to sell, offer or expose for sale or sell any condensed or evaporated milk unless it conforms to the definitions and standards established by the State Department of Agriculture pursuant to subsection (2) of this section. (2) The department shall establish definitions and standards of identity, quality and fill of container for condensed and evaporated milk. In establishing the definitions and standards the department shall take into consideration: (a) Definitions and standards established in other states; and (b) Definitions and standards established by the federal government under the authority of the Federal Food, Drug and Cosmetic Act, 21 U.S.C. 301, et seq., as amended. [Amended by 1975 c.304 §6; 1999 c.197 §50]
OR Rev Stat § 621.410 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.410 - Requisites of milk used in manufacture of condensed or evaporated milk; vegetable fat prohibited.

(1) A person shall not manufacture for sale, or sell or exchange, or expose or offer for sale or exchange, any condensed or evaporated milk, or any substance containing any milk or milk products and designed or intended to be used or capable of being used for or as a substitute for condensed or evaporated milk, if the milk used in the manufacture thereof is unlawful as defined under ORS 621.226. (2) A person shall not manufacture for sale, or sell or expose, or offer for sale or exchange, any condensed or evaporated milk containing any vegetable fat. [Amended by 1999 c.197 §51]
OR Rev Stat § 621.418 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.418 - Standards for imitation milk products; sale of nonstandard imitation milk prohibited.

(1) The State Department of Agriculture shall establish official state standards of quality and identity for imitation milk products in the manner prescribed in ORS 632.900 to 632.935. (2) In establishing standards of quality and identity for imitation milk products, the department shall consider, in addition to other factors: (a) The composition and purity of the product ingredients; (b) The nutritional value of the fats, nonfat solids, vitamins, minerals or other ingredients affecting the food value of the product; and (c) The degree of sanitation maintained for buildings, equipment and personnel involved in the production, processing and distribution of the product. (3) A person shall not sell or offer for sale an imitation milk product that does not conform to a standard of quality and identity established by the department. [1969 c.149 §§3,4; 1999 c.197 §52; 2003 c.14 §373]
OR Rev Stat § 621.435 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.435 - Substitute or imitation dairy products; use of words or pictures indicating product to be genuine; exception.

(1) A person engaged in manufacturing, selling, offering for sale, advertising or otherwise dealing in any product used or intended for use as a substitute for or imitation of a dairy product or fluid milk shall not use a trade or corporate name or product name, description, label, package, container, advertising matter or sales literature employing the terms "milk," "butter," "cream," "creamery," "churn," "cheese," "cow" or "dairy" except in connection with imitation milk products. (2) A person described in subsection (1) of this section shall not use any pictorial or other representations resembling a dairy product or fluid milk in or on the labels, packages, containers, advertising matter or literature of a substitute or imitation product described in subsection (1) of this section in a manner suggesting that the product is made of milk. (3) This section does not forbid a true statement concerning the ingredients or composition of a product if the statement is not misleading or in any way deceptive. (4) Subsections (1) and (2) of this section do not apply to products manufactured in this state for the purpose of shipping out of the state and not offered for sale in this state. [Amended by 1963 c.165 §7; 1999 c.197 §53]
OR Rev Stat § 621.445 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.445 - Restrictions on serving colored butter substitute in public eating place.

(1) In any public eating place serving meals for compensation at which a butter substitute colored to imitate butter is served, the owner or manager shall cause the butter substitute to be served: (a) In triangular pats or triangular bricks; or (b) On a parchment paper that is clearly marked or labeled with the words "margarine" or "butter substitute." (2) The administration and enforcement of this section is vested in the State Department of Agriculture. [Amended by 1999 c.197 §54]
OR Rev Stat § 621.661 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.661

[1955 c.714 §3; 1979 c.320 §18; 1999 c.197 §55; renumbered 621.203 in 1999]
OR Rev Stat § 621.666 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.666

[1955 c.714 §4; 1999 c.197 §56; renumbered 621.207 in 1999]
OR Rev Stat § 621.720 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.720 - Testing for milk fat content required.

The State Department of Agriculture shall establish and maintain procedures, systems and plans to carry out and enforce the intent and purposes of ORS 621.730, 621.740 and 621.750. The department shall make department laboratory facilities, equipment, materials and services available to producers and other persons engaged in the milk industry for the official testing, retesting or duplicate testing of milk for milk fat content by means of the "Babcock Test" or any equally accurate and efficient test approved by the department. [1965 c.474 §2; 1999 c.197 §57]
OR Rev Stat § 621.730 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.730 - Department to provide testing; contracts of purchase not to be terminated; testing fees.

(1) Within the availability of funds to be collected under ORS 621.740, the State Department of Agriculture shall maintain laboratory facilities and purchase necessary equipment and materials to carry out this section and ORS 621.720, 621.740 and 621.750. (2) Any producer or other person engaged in the milk industry is authorized to request the department to provide and furnish official testing, retesting or duplicate testing of milk. (3) A milk handler, dealer, licensee or purchaser of milk shall not terminate or threaten to terminate the purchase of milk from a producer or seller, or take or threaten to take other retaliatory action against a producer or seller of milk, because the producer or seller has exercised rights and privileges as authorized in this section. In addition to any action the department is authorized to take against any person taking retaliatory steps or procedures, the producer or seller of milk may also maintain an action for damages against the same person. The prevailing party in the action shall be entitled to reasonable attorney fees at trial and on appeal. (4) The department may establish reasonable fees for enforcing and carrying out this section and ORS 621.720, 621.740 and 621.750, in amounts necessary to reimburse the department for the furnishing of services and materials as required thereunder. [1965 c.474 §3; 1979 c.499 §24; 1981 c.897 §73; 1999 c.197 §58]
OR Rev Stat § 621.740 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.740 - Liability for payment of fees.

(1) The producer or person requesting official testing and related testing services from the State Department of Agriculture, as authorized under ORS 621.730 and 621.750 shall pay the fees established under ORS 621.730 as provided by rule of the department. (2) If the producer or person requesting the services is selling milk to a first handler, distributor, producer-distributor or dairy products plant licensee, the department may forward an itemized statement for services rendered to the person requesting the services and also to the first handler, distributor, producer-distributor or licensee. The first handler, distributor, producer-distributor or licensee shall pay the itemized amount to the department and shall deduct that amount from the amount paid to the producer or other person selling milk. Any first handler, distributor, producer-distributor or licensee who refuses to make the deduction shall pay the itemized amount to the department. (3) Subsection (2) of this section does not relieve the producer or person requesting the services from being primarily responsible for payment to the department. The department may take all actions necessary to collect the amount due against the producer or person requesting the services. [1965 c.474 §4; 1999 c.197 §59; 2013 c.85 §5]