reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 24992 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24992.

24992.  The regulations may include standards for poultry meat food products. The standards shall conform, so far as possible, to the standards which are adopted by the United States Department of Agriculture that pertain to the preparation and processing of poultry meat food products and the poultry meat which is used in such products.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24993 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24993.

24993.  The director shall furnish to each person that holds a license which is issued pursuant to this chapter, or that makes an application for a license, a copy of the regulations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24994 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24994.

24994.  The director may bring an action to enjoin the violation or threatened violation of any provision of this chapter or the regulations which are adopted pursuant to it in the superior court in and for the county in which the violation occurred or is about to occur.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24995 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24995.

24995.  Any proceeding pursuant to Section 24994 shall conform to the requirements of Chapter 3 (commencing with Section 525), Title 7, Part 2 of the Code of Civil Procedure. The director shall not, however, be required to allege facts necessary to show or tending to show lack of adequate remedy at law or to show or tending to show irreparable damage or loss.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24996 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24996.

24996.  The director may inspect, reinspect, or order the reinspection of any poultry meat or poultry meat food product which is being processed or stored in a plant that is licensed under this part. He shall condemn or order the condemnation of any such poultry meat or poultry meat product and poultry meat food product which is found to be unwholesome.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 24997 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 2 - General Provisions|Section 24997.

24997.  If an action of an inspector in condemning any poultry meat or poultry meat product is questioned, appeal by the licensed plant operator may be made to the immediate supervisor of the inspector, and from his or her decision appeal may be made to the Chief of the Bureau of Meat and Poultry Inspection whose decision is final.(Amended by Stats. 1985, Ch. 699, Sec. 9.)
CA Food & Agri Code § 25021 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 3 - Exemptions|Section 25021.

25021.  This chapter, except Section 25128, does not apply to poultry meat which has been inspected and passed for wholesomeness by the United States Department of Agriculture if the immediate container or carcass of the poultry meat bears the official wholesomeness inspection mark of such department at the time of sale. If, however, any cooking, curing, smoking, packing, repacking, cutting up or recutting is done in this state, except in a retail store or public eating house, it shall be done in a poultry plant under federal or state inspection.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25022 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 3 - Exemptions|Section 25022.

25022.  This chapter, except Section 25128, does not apply to poultry meat which bears the official mark of a city, county, or state poultry meat inspection service for wholesomeness in another state which has requirements equal to those provided for in this chapter, if such out-of-state requirements have been approved by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25023 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 3 - Exemptions|Section 25023.

25023.  (a) This chapter does not apply to poultry meat which is derived from poultry which is produced upon the premises where it is slaughtered if the poultry meat is sold by the producer in any of the following ways:(1) At retail on the premises.(2) At retail by the producer of the poultry meat off of the premises, either direct to consumers at their homes or at a retail stand which is operated by the producer in a farmers’ market.(b) As used in this section, “producer” includes only an individual producer who does not employ, except in unforeseeable exigencies, any person except members of his or her immediate family.(Amended by Stats. 2002, Ch. 535, Sec. 5. Effective January 1, 2003.)
CA Food & Agri Code § 25024 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 3 - Exemptions|Section 25024.

25024.  This chapter does not apply to poultry meat which is derived from poultry which is slaughtered, dressed, and sold on the premises where it is produced for purposes other than resale, if the entire poultry meat output of the producer of such poultry is so sold.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25051 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25051.

25051.  A person shall not act as a poultry meat inspector unless he has a license which is issued pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25052 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25052.

25052.  Each person before acting as a poultry meat inspector shall apply to and receive from the director a license to inspect poultry meat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25053 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25053.

25053.  (a) The application fee for a license is one hundred dollars ($100).(b) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 7. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 25054 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25054.

25054.  Every license shall expire on the last day of the calendar year for which it is issued.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25055 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25055.

25055.  (a) Application for renewal of a license accompanied by a fee of one hundred dollars ($100) shall be made on or before the last day of the calendar year for which the license was issued.(b) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 8. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 25056 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25056.

25056.  (a) Applicants for renewal who have not paid the renewal fee by the expiration date of the license shall be assessed a twenty-five dollar ($25) penalty. Failure to pay the renewal fee plus the penalty within 90 days of expiration shall cause a revocation of a license.(b) This section shall remain in effect only until January 1, 2027, and as of that date is repealed, unless a later enacted statute, that is enacted before January 1, 2027, deletes or extends that date.(Amended by Stats. 2021, Ch. 392, Sec. 9. (SB 815) Effective January 1, 2022. Repealed as of January 1, 2027, by its own provisions.)
CA Food & Agri Code § 25057 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25057.

25057.  If a license lapses for two calendar years, it is not subject to renewal. Any application for the renewal of such license shall be considered a new application.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25058 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25058.

25058.  The director shall, after the written and oral examination and demonstration which are prescribed by Section 25059, issue to any person who passes the examination and is otherwise qualified a license to inspect poultry meat for wholesomeness. If an applicant for a license to inspect poultry meat does not take such examination within one year after the date of the receipt of his application by the director, his application expires.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25059 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25059.

25059.  The written and oral examination and demonstration which are required by Section 25058 shall show the applicant’s ability to understand laws and regulations which pertain to poultry meat inspection and his knowledge of all of the following:(a) Conditions which affect wholesomeness in poultry meat and poultry meat products.(b) The anatomy of poultry.(c) Routine processing techniques and equipment which are used in poultry processing plants, and poultry plant sanitation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25060 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25060.

25060.  The director shall, from time to time, arrange for the conducting of schools of instruction for poultry meat inspectors.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25061 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25061.

25061.  The director may, after hearing, refuse to issue a license or renew a license and he may suspend or revoke any license for any violation of, or failure to comply with, any provision of this chapter or the regulations which are adopted pursuant to it. The director may suspend temporarily, pending hearing, any license for any willful or deliberate violation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25062 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25062.

25062.  Any proceedings under Section 25061 shall be conducted in accordance with Chapter 5 (commencing with Section 11500), Part 1, Division 3 of Title 2 of the Government Code. The director shall have all the powers which are granted in that chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25063 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 4 - Meat Inspector Licenses|Section 25063.

25063.  (a) All fees, charges, and collections collected pursuant to Sections 25053, 25055, and 25056 shall be deposited in the Department of Food and Agriculture Fund.(b) All fees, charges, and collections collected pursuant to Sections 25053, 25055, and 25056 shall be used for the enforcement of this division and shall be for a specific benefit or privilege conferred directly to the payer and such benefit or privilege shall not be provided to those not charged.(c) Fees shall not exceed the reasonable costs associated with issuing a license or permit, performing investigations, inspections, and audits, enforcing provisions pursuant to the license or permit, and administrative enforcement and adjudication thereof.(Added by Stats. 2011, Ch. 133, Sec. 44. (AB 120) Effective July 26, 2011.)
CA Food & Agri Code § 25091 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 5 - Requirements for Inspection|Section 25091.

25091.  A person shall not operate a poultry plant unless all the poultry meat in the poultry plant is inspected by a poultry meat inspector pursuant to the regulations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25092 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 5 - Requirements for Inspection|Section 25092.

25092.  The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes:(a) Wholesome.(b) Retained for further inspection.(c) Condemned for human food.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25093 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 5 - Requirements for Inspection|Section 25093.

25093.  The poultry meat inspector shall apply or direct the application of the proper marks, as determined by regulation.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25094 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 5 - Requirements for Inspection|Section 25094.

25094.  All poultry meat which is condemned for human food shall be disposed of pursuant to the regulations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25095 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 5 - Requirements for Inspection|Section 25095.

25095.  Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25122 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25122.

25122.  Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is required by this chapter and the regulations which are adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25123 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25123.

25123.  A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25124 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25124.

25124.  The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25125 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25125.

25125.  The director shall determine by regulation the official design of the marks which are required by this article.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25126 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25126.

25126.  Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director before it is used.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25127 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25127.

25127.  It is unlawful for any person to sell or mark as inspected for wholesomeness any poultry meat that has not been inspected and passed for wholesomeness pursuant to this chapter and regulations which are adopted pursuant to it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25128 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 6 - Marks and Labels|Section 25128.

25128.  It is unlawful for any person, other than the consumer of poultry meat, to remove from any whole carcass of poultry meat, or from any part of a dismembered carcass of poultry meat, any official wholesomeness inspection mark of the United States Department of Agriculture, or of any city, county, or state poultry meat inspection service. As used in this section, “consumer” includes a restaurant or other place where such poultry meat is cooked and sold for consumption on or off the premises.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 25151 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 1 - POULTRY AND RABBITS|CHAPTER 3 - Poultry Meat Inspection for Wholesomeness|ARTICLE 7 - Violations|Section 25151.

25151.  It is unlawful for any person to violate any provision of this chapter, or any regulations which are adopted by the director pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26401 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 1 - General Provisions|ARTICLE 1 - Application|Section 26401.

26401.  The provisions of this part, including the payment of fees, are applicable to all state and county institutions which are engaging in livestock operations.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26421 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 1 - General Provisions|ARTICLE 2 - Investigations|Section 26421.

26421.  The director may make any necessary investigations relative to reported violations of this part pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26441 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 1 - General Provisions|ARTICLE 3 - Civil Remedies|Section 26441.

26441.  The Attorney General shall, upon complaint by the director, or may upon his own initiative if after examination of the complaint and evidence he believes a violation of any provision of this part has occurred, bring an action in the name of the people of this state in the superior court for an injunction against any person violating any provision of this part or any regulation duly issued by the director pursuant to it.Any proceedings pursuant to this section shall conform to the requirements of Chapter 3 (commencing with Section 525), Title 7, Part 2 of the Code of Civil Procedure. The director is not, however, required to allege facts necessary to show or tending to show lack of adequate remedy at law or to show or tending to show irreparable damage or loss.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 26551 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS|PART 3 - POULTRY|CHAPTER 2 - Sale, Possession, and Transportation|ARTICLE 1 - Definitions|Section 26551.

26551.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)