reglab/housing_qa huggingface dataset:
ID Code § 37-133 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 1 - IDAHO FOOD, DRUG AND COSMETIC ACT|Section 37-133 - INSPECTION OF ESTABLISHMENTS — EXAMINATION OF SPECIMENS — REPORTS — RECEIPT FOR SAMPLES.

37-133. INSPECTION OF ESTABLISHMENTS — EXAMINATION OF SPECIMENS — REPORTS — RECEIPT FOR SAMPLES. The director or his duly authorized agent shall have free access at all reasonable hours to any factory, warehouse, or establishment in which foods, drugs, devices, or cosmetics are manufactured, processed, packed, or held for introduction into commerce, or to enter any vehicle being used to transport or hold such foods, drugs, devices, or cosmetics in commerce, for the purpose: (1) of inspecting such factory, warehouse, establishment, or vehicle to determine if any of the provisions of this act are being violated, and (2) to secure samples or specimens of any food, drug, device, or cosmetic after paying or offering to pay for such sample. It shall be the duty of the director to make or cause to be made examinations of samples secured under the provisions of this section to determine whether or not any provision of this act is being violated. (a) Upon the completion of any inspection of a factory, warehouse, or other establishment and prior to leaving the premises, the director or his duly authorized agent making the inspection shall give to the owner, operator, or agent in charge, a report in writing setting forth any condition or practice observed by him which in his judgment indicates that any food, drug, device, or cosmetic in the establishment (1) consists in whole or in part of any filthy, putrid, or decomposed substances; or (2) has been prepared, packed, or held in unsanitary condition whereby it may have become contaminated with filth or whereby it may be rendered injurious to health. (b) If the director or his duly authorized agent making any such inspection of any warehouse, factory, or other establishment has obtained any samples in the process of the inspection, upon completion of the inspection and prior to his leaving the premises, he shall give to the owner, operator, or agent in charge, a receipt describing the samples obtained. (c) Whenever in the course of any such inspection of the factory, or other establishment where food is manufactured, processed, or packed, the director or his duly authorized agent making the inspection obtains a sample of any such food and if analysis is made of such sample for the purpose of determining whether such food consists in whole or part of any filthy, putrid or decomposed substance, or is otherwise unfit for food, a copy of the results of such analysis shall be sent promptly to the owner, operator, or agent in charge.  History: [37-133, added 1959, ch. 153, sec. 21, p. 351; am. 1974, ch. 23, sec. 22, p. 633.]
ID Code § 37-134 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 1 - IDAHO FOOD, DRUG AND COSMETIC ACT|Section 37-134 - PUBLICATION OF REPORTS BY DIRECTOR — DISSEMINATION OF INFORMATION.

37-134. PUBLICATION OF REPORTS BY DIRECTOR — DISSEMINATION OF INFORMATION. (a) The director may cause to be published from time to time reports summarizing all judgments, decrees, and court orders which have been rendered under this act, including the nature of the charge and the disposition thereof. (b) The director may also cause to be disseminated such information regarding food, drugs, devices, and cosmetics as the board deems necessary in the interest of public health and the protection of the consumer against fraud. Nothing in this section shall be construed to prohibit the director from collecting, reporting, and illustrating the results of the investigations of the director.  History: [37-134, added 1959, ch. 153, sec. 22, p. 351; am. 1974, ch. 23, sec. 23, p. 633.]
ID Code § 37-301 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-301 - STATEMENT OF PURPOSE.

37-301. STATEMENT OF PURPOSE. It is hereby declared to be the policy of the legislature of the state of Idaho that the public interest requires that all dairy products produced, distributed, offered for sale or sold in Idaho meet minimum standards of sanitary condition, quality, identity, classification and grade. To accomplish this purpose, the director of the department of agriculture shall inspect dairy products, dairy farms, production facilities and processing facilities, issue permits and enforce minimum standards in accordance with the provisions of this chapter.  History: [(37-301) 1911, ch. 190, sec. 1, p. 627; reen. C.L. 65:38; C.S., sec. 1705; I.C.A., sec. 36-401; am. 1967, ch. 54, sec. 1, p. 104; am. 2014, ch. 275, sec. 1, p. 685.]
ID Code § 37-304 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-304 - PERMIT ISSUANCE AND REVOCATION.

37-304. PERMIT ISSUANCE AND REVOCATION. (1) The director or the director’s authorized agent shall issue a permit authorizing the sale of milk for human consumption to all dairy farms that meet the standards and requirements of this chapter, and rules promulgated pursuant to this chapter. (2) The director or his agent may issue a permit to sell milk for human consumption to a new or expanding dairy farm only upon presentation to the director by the new or expanding dairy farm of the following: (a) A certified letter, supplied by the board of county commissioners, certifying the new or expanding dairy farm’s compliance with applicable county livestock ordinances; and (b) Evidence that a valid water right exists to supply adequate water for the new or expanding dairy farm; or (c) A copy of an application for a permit to appropriate water that has been filed with the Idaho department of water resources and which, if approved, will supply adequate water for the dairy farm; or (d) A copy of an application to change the point of diversion, place, period and nature of use of an existing water right that has been filed with the Idaho department of water resources and which, if approved, will supply adequate water for the dairy farm. (3) As used in this section: (a) "Animal units" shall be as defined in rule by the director. (b) "Expanding dairy farm" means an existing, legally permitted dairy farm that increases, or applies to increase, its existing animal units beyond the number for which it is permitted under applicable county livestock ordinances or increases, or applies to increase, the waste containment system. (c) "New dairy farm" means a dairy farm constructed after the effective date of this act. (4) Whenever, under any law of this state or rule, the director of the department of agriculture or his agent is required to inspect dairy farms for compliance with rules prescribed by the department, or determine the sanitary condition of anything referred to in section 37-303, Idaho Code, or the purity of milk, cream, butter or other dairy products intended for human consumption, the director shall make or cause to be made an examination and inspection and shall report his findings and conclusions. When the issuance or the revoking of any license or permit by the department of agriculture is required to be made after an inspection involving milk quality, sanitary conditions and purity for human consumption of any milk, cream, butter or other dairy products, the issuance or revocation of license or permit shall be based upon the report or reports so made by the director.  History: [37-304, added 2014, ch. 275, sec. 4, p. 687.]
ID Code § 37-305 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-305 - ENFORCEMENT.

37-305. ENFORCEMENT. The director of the department of agriculture may bring civil actions to enjoin violations of this chapter or rules promulgated to implement the provisions of this chapter.  History: [37-305, added 2014, ch. 275, sec. 5, p. 688.]
ID Code § 37-306 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-306 - DEPARTMENT TO COOPERATE WITH OTHER AGENCIES.

37-306. DEPARTMENT TO COOPERATE WITH OTHER AGENCIES. The department of agriculture is hereby authorized to advise and assist and to cooperate with the federal government or any of its agencies, other departments, agencies and institutions of this state, counties, school districts, and municipalities and other public and private welfare agencies, in the exercise of any of the powers and duties of the department under this chapter.  History: [37-306, added 2014, ch. 275, sec. 7, p. 688.]
ID Code § 37-307 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-307 - MILK HAULERS AND TANKS — DEFINITIONS.

37-307. MILK HAULERS AND TANKS — DEFINITIONS. As used in this act, unless the context clearly requires otherwise, the following definitions are adopted: (1) "Milk hauler" means the operator of a transportation tank and may be an employee or the owner of the equipment. (2) "Farm tank" means a tank used to cool, store or cool and store milk prior to transportation to the processing plant. (3) "Transportation tank," "bulk tank" and "feeder tank" mean tanks used to transport milk from a farm to a processing plant. (4) "Chlorine" means chlorine, or other type of sanitizer approved by the director of the department of agriculture.  History: [37-307, added 2014, ch. 275, sec. 8, p. 688.]
ID Code § 37-308 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-308 - STANDARDS FOR TRANSPORTATION TANKS.

37-308. STANDARDS FOR TRANSPORTATION TANKS. The following standards are hereby adopted relating to transportation tanks: (1) The transportation tank and accessories in the milk handling operation shall comply with the requirements of the 3A sanitary standards symbol administrative council, 3A standards for transportation tanks existing at the time of the passage of this act. (2) Suitable facilities, including hot and cold running water, detergent, brushes, sanitizers and sanitizing equipment, a concrete floor with proper drainage and waste disposal, shall be provided for washing and sanitizing of transportation tanks. Unless the truck is to be used within a few hours of the washing operation the sanitizing of the tank shall be omitted until just before the tank truck is to be used. During the interim, the tank truck shall be protected from contamination by closing port holes, etc. Since the tank truck may be sanitized on a different date and at a different time from the cleaning and washing operation, a tag shall provide space for recording this information. The washing, sanitizing and maintenance of the transportation tank and accessories shall be the responsibility of the processor or milk hauler. The department of agriculture shall be informed in writing designating the person responsible for the cleaning, sanitizing and maintenance of the transportation tank. (3) The transportation tank and all accessories shall be thoroughly rinsed after each usage, and shall be thoroughly cleaned and sanitized daily and the tank tagged and sealed with a tag attached indicating that the tank has been washed, sanitized or washed and sanitized. This tag shall also contain the name of the person doing the work and the date on which the work was done. The tag shall be removed by the hauler at his first pickup and retained at the receiving plant for a minimum of thirty (30) days. (4) Single length, durable, nontoxic, flexible milk conductor tubing shall be used for conveying milk from the farm tank to the transportation tank. The inside diameter of milk conductor tubing shall not be less than one and three-eighths (1 3/8) inches. If two (2) lengths of tubing are used, they shall be connected either by the use of sanitary couplings or a piece of 3A sanitary tubing with clamps which can be removed without tools. The connections between the pump and the vehicle tank, and between the pump and the milk conductor tubing shall remain assembled, except when dismantled for cleaning. The open end of the milk tubing shall be capped with an approved protective cap at all times, except when loading or unloading. The outlet valve, milk pump and the milk conductor tubing and samples shall be enclosed in a properly drained, insulated, dust-tight cabinet. (5) The transportation tank and the accessories shall be used for no other purpose than the handling of milk unless such other use is approved by the department of agriculture.  History: [37-308, added 2014, ch. 275, sec. 10, p. 689.]
ID Code § 37-309 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-309 - STANDARDS FOR MILK HAULERS.

37-309. STANDARDS FOR MILK HAULERS. The following standards are hereby adopted relating to milk haulers and to the operation of transportation tanks: (1) All milk haulers must possess a permit issued by the state department of agriculture. All milk haulers shall be subject to such examination and abilities as the department of agriculture may prescribe by rule or regulation in order to receive and retain such permit. The fee for the permit shall be twenty-five dollars ($25.00). The permit shall be valid for three (3) years and must be renewed by December 31 of the third year. (2) The milk line shall be passed through a special port opening through the milk house wall with care to prevent contact with the ground or floor of the milk house. The port opening shall be closed when not in use. (3) It shall be the responsibility of the milk hauler to assure that in the event the processor washes and sanitizes the truck the operation has been adequately performed, and that prior to use the tank truck has been properly sanitized. In the event it is the milk hauler’s responsibility to sanitize the tank truck, it shall be done with a chlorine solution of proper strength. (4) The milk hauler’s hands shall be washed immediately before gauging the milk. (5) The milk shall be observed and checked for abnormalities or adulterations, and all abnormal or adulterated milk shall be rejected. (6) The milk volume in the farm tank shall be determined in a sanitary manner. (7) The milk in the farm tank shall be thoroughly agitated. Milk samples for analysis shall be taken in a sanitary manner into properly identified sterile containers. All sampling shall follow standard methods. (8) After the milk is pumped to the transportation tank the milk conductor tubing shall be capped and returned to the vehicle storage cabinet. Care shall be taken to prevent soiling of the milk line by contact with the milk house floor, operator’s hands or the ground. (9) The milk hauler shall rinse the farm tank and accessories free of milk with clean water immediately after emptying. (10) The milk hauler shall be responsible for proper use of the transportation tank and accessories.  History: [37-309, added 2014, ch. 275, sec. 11, p. 689.]
ID Code § 37-310 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-310 - STANDARDS FOR QUALITY CONTROL OF MILK SAMPLES.

37-310. STANDARDS FOR QUALITY CONTROL OF MILK SAMPLES. The following standards are hereby adopted relating to quality control of milk samples taken from tanks: (1) As often as is deemed necessary, the department of agriculture may take samples for analysis from each farm tank or each transportation tank. (2) All milk samples taken from farm tanks or transportation tanks shall be taken in a sanitary manner in accordance with standard methods. Samples for bacteriological analysis shall be properly iced and transported in accordance with standard methods, thirty-two (32) to forty (40) degrees Fahrenheit. (3) The department of agriculture shall have access to all records maintained by the receiving plant relating to butterfat, temperature and bacteriological sampling and any other samples of bulk farm tank milk. (4) Milk samples for analysis shall be available on the farm tank pickup truck at all times during the collection period and delivery to the plant, as required by the department of agriculture.  History: [37-310, added 2014, ch. 275, sec. 13, p. 690.]
ID Code § 37-311 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-311 - REPORTS OF VOLUMES PURCHASED.

37-311. REPORTS OF VOLUMES PURCHASED. All milk processors, cooperatives and organizations that procure milk from Idaho dairy farms or process milk received from other states shall, by the twentieth day of the following month in which the milk was produced or processed, provide a full and accurate account of the amount of milk purchased and the volume of dairy products processed to the department of agriculture pursuant to procedures established by the department.  History: [(37-311) 37-325 1905, p. 54, sec. 12; reen. R.C., sec. 1146; am. 1909, p. 231, sec. 1, subd. 1146; reen. C.L. 65:62; C.S., sec. 1729; I.C.A., sec. 36-425; am. 1955, ch. 147, sec. 1, p. 289; am. and redesig. 2014, ch. 275, sec. 21, p. 691.]
ID Code § 37-312 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-312 - BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES.

37-312. BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES. Butter is the product made by gathering the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) of butterfat. Whey butter or whey cream butter is the food product made by gathering the fat of fresh or ripened whey cream separated from cheese whey and formed into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Whey butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) butterfat. The term butter includes whey butter and whey cream butter.  History: [(37-312) 37-332, added 1905, p. 54, sec. 19; reen. R.C., sec. 1131; reen. C.L. 65:68; C.S., sec. 1735; S.L. 1929, ch. 65, sec. 1, p. 95; I.C.A., sec. 36-432; am. 1937, ch. 107, sec. 2, p. 160; am. 1988, ch. 161, sec. 1, p. 291; am. and redesig. 2014, ch. 275, sec. 24, p. 691.]
ID Code § 37-313 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-313 - BUTTER GRADES.

37-313. BUTTER GRADES. The grades of butter shall comply with the United States department of agriculture’s 1989 "Standards for Grades of Butter." "Undergrade" butter is butter scoring less than 90 under this standard. It is hereby declared to be unlawful to sell, or offer for sale any butter within the state of Idaho unless the wrappers and containers in which said butter is packaged are conspicuously labeled as to grades. Any butter that scores less than 90 and is sold or offered for sale within the state of Idaho must be conspicuously labeled with the words "undergrade butter" upon the wrappers and container in which said butter is packaged.  History: [(37-313) 37-332a, added 1955, ch. 258, sec. 1, p. 598; am. 1957, ch. 75, sec. 1, p. 122; am. 1959, ch. 54, sec. 1, p. 112; am. 1988, ch. 161, sec. 2, p. 291; am. and redesig. 2014, ch. 275, sec. 25, p. 692.]
ID Code § 37-314 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-314 - IMPROPERLY GRADED BUTTER.

37-314. IMPROPERLY GRADED BUTTER. Butter that fails to meet the grade labeled on the butter container may be rejected. Butter that has been rejected due to failure to meet the standard may be relabeled, regraded or reprocessed if authorized by the department of agriculture.  History: [(37-314) 37-332b, added 1955, ch. 258, sec. 2, p. 598; am. 1959, ch. 54, sec. 2, p. 112; am. and redesig. 2014, ch. 275, sec. 26, p. 692.]
ID Code § 37-315 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-315 - ADVERTISING SUBSTITUTES FOR DAIRY PRODUCTS.

37-315. ADVERTISING SUBSTITUTES FOR DAIRY PRODUCTS. It shall be unlawful for any person, firm or corporation to make use of the words milk, cream, butter, cheese, creamery, dairy, churn, cow, the name of any dairy breed or any pictorial representation of any of these terms in connection with the sale, offering for sale or advertisement of any substance designed to be used as a so-called substitute for milk, cheese, butter or any other dairy products.  History: [(37-315) 37-334, added 1921, ch. 149, sec. 1, p. 341; I.C.A., sec. 36-434; am. and redesig. 2014, ch. 275, sec. 34, p. 693.]
ID Code § 37-316 (2021)
2021 Idaho Code|Title 37 - FOOD, DRUGS, AND OIL|Chapter 3 - DAIRIES AND DAIRY PRODUCTS|Section 37-316 - FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS — DEFINITIONS.

37-316. FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS — DEFINITIONS. As used in sections 37-315 and 37-318, Idaho Code: (1) "Dairy product" includes: (a) Milk, skim milk, milk fat, cream, sour cream, lowfat milk and nonfat milk used in fluid, concentrated or dry form. (b) Cheese. All varieties including asiago, blue, brick, caciocavallo, cheddar, colby, cook cheese, cottage, cream, washed curd, edam, gammelost, gorgonzola, gouda, granular and grated, gruyere, hard, limburger, monterey, monterey jack, mozzarella, scamorze, muenster, neufchatel, nuworld, parmesan, reggiano, pasteurized, blended and processed cheeses, pasteurized cheese spreads, provolone, pasta filata, romano, roquefort, samsoe, sapsago, semi-soft and skim milk, spiced, swiss and emmentaler as described in 21 CFR, part 133. (c) Butter as defined in section 37-312, Idaho Code. (d) Ice cream, frozen custard, ice milk, sherbet as defined in 21 CFR, part 135, frozen yogurt dessert mix, frozen yogurt dessert, frozen lowfat and nonfat yogurt dessert, dietetic or dietary frozen dessert, lowfat or nonfat frozen dairy dessert, and milk shake base as defined in state department of agriculture dairy rules or regulations. (e) Any manufactured food which: 1. Uses milk or a milk ingredient as the principal or characterizing constituent of the food product; 2. Does not contain ingredients added for the purpose of replacing milk or milk ingredients; 3. Does not contain milk-derived ingredients at levels in excess of those permitted in similar standardized dairy products; 4. Does not contain any vegetable-derived ingredients unless the ingredients are used as carriers or function as stabilizers or emulsifiers; and 5. Has no standard of identity recognized by any federal or state of Idaho law, rule or regulation as a dairy product. (2) "Milk ingredient" includes milk, skim milk, milk fat, cream, sour cream, lowfat milk and nonfat milk used in fluid, concentrated or dry form. (3) "Milk derived ingredient" includes buttermilk, whey, modified whey products, casein, lactose, lactalbumins and lactoglobulins used in fluid, concentrated or dry forms. (4) "Artificial dairy product" means any food manufactured or labeled so as to purport to resemble the identity, intended use, composition, physical and sensory properties of a dairy product as defined in subsection (1) of this section. (5) For the purpose and within the meaning of this act, an "artificial dairy product" shall not include a "dairy product" as defined in this section or any other manufactured food which has a federal or state of Idaho standard of identity as a food product. Food products made to resemble those food products other than dairy products in this subsection, are exempt from the labeling requirements of this chapter.  History: [(37-316) 37-334a, added 1985, ch. 61, sec. 1, p. 122; am. 1987, ch. 7, sec. 1, p. 8; am. 1992, ch. 93, sec. 10, p. 298; am. and redesig. 2014, ch. 275, sec. 35, p. 693.]