reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 38601 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 21 - Pasteurized Concentrated Milk|Section 38601.

38601.  Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining concentrated skim milk derived from market milk with market cream. It shall contain not less than 9.9 percent of milk fat and not less than 24 percent of milk solids not fat. It shall otherwise meet and be subject to all the requirements and standards for market milk, except as follows:(a) It may be pasteurized before concentration but shall be pasteurized after concentration.(b) It shall contain not more than 20,000 bacteria per gram.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38602 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 21 - Pasteurized Concentrated Milk|Section 38602.

38602.  Pasteurized concentrated milk shall be packaged in containers other than hermetically sealed containers.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38631 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 22 - Concentrated Skim Milk|Section 38631.

38631.  Concentrated skim milk is skim milk which is derived from market milk that has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38632 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 22 - Concentrated Skim Milk|Section 38632.

38632.  Concentrated skim milk shall contain not less than 24 percent of milk solids not fat.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38633 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 22 - Concentrated Skim Milk|Section 38633.

38633.  When concentrated skim milk is made entirely from grade A milk, its manufacturer may label it grade A.(Added by Stats. 1968, Ch. 954.)
CA Food & Agri Code § 38651 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 23 - Flavored Milk|Section 38651.

38651.  Flavored milk is market milk to which has been added a stabilizer, sugar, syrup, or flavor made from wholesome ingredients. Flavored milk may be sold as flavored milk, flavored reduced-fat milk, flavored lowfat or light (lite) milk, flavored high nutrient lowfat milk, and flavored nonfat skim or fat-free milk. Flavored milk shall be labeled with the name of the product. The principal flavor may be substituted for the word “flavored” in the name of the product as, for example, “chocolate nonfat milk” in substitution for “flavored nonfat milk.” Flavored milk shall be so colored or contain ingredients that cause it to differ distinctly from milk in appearance and other characteristics.(Amended by Stats. 1997, Ch. 329, Sec. 23. Effective August 21, 1997.)
CA Food & Agri Code § 38652 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 23 - Flavored Milk|Section 38652.

38652.  (a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat.(b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.(Amended by Stats. 1989, Ch. 512, Sec. 3.)
CA Food & Agri Code § 38653 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 23 - Flavored Milk|Section 38653.

38653.  Flavored lowfat milk shall contain not more than 1.2 percent milk fat. Flavored reduced-fat milk shall contain not more than 2.1 percent milk fat, and shall otherwise meet all standards and requirements that are specified in this division for lowfat or reduced-fat milk, and which are specified in Section 38651.(Amended by Stats. 1997, Ch. 329, Sec. 24. Effective August 21, 1997.)
CA Food & Agri Code § 38654 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 23 - Flavored Milk|Section 38654.

38654.  Flavored nonfat skim or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat, and shall otherwise meet all standards and requirements that are specified in this division for skim milk, nonfat milk or fat-free milk, and which are specified in Section 38651.(Amended by Stats. 1997, Ch. 329, Sec. 25. Effective August 21, 1997.)
CA Food & Agri Code § 38655 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 23 - Flavored Milk|Section 38655.

38655.  Flavored high nutrient lowfat milk shall contain not more than 1.2 percent milk fat, and shall otherwise meet all standards and requirements which are specified in this division for high nutrient lowfat milk, and which are specified in Section 38651.(Amended by Stats. 1997, Ch. 329, Sec. 26. Effective August 21, 1997.)
CA Food & Agri Code § 38671 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 25 - Sour Cream|Section 38671.

38671.  Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.(Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.)
CA Food & Agri Code § 38701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 26 - Sour Cream Dressing|Section 38701.

38701.  Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain, or two or more strains, of lactic acid producing organisms has been added to give it a distinct lactic acid flavor. It shall contain not less than 16 percent of milk fat and not less than 24 percent of total milk solids. It may contain salt and harmless edible stabilizers, emulsifiers, and coagulating enzymes as specified in Title 21 of the Code of Federal Regulations.(Amended by Stats. 1991, Ch. 840, Sec. 3.)
CA Food & Agri Code § 38702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 26 - Sour Cream Dressing|Section 38702.

38702.  Sour cream dressing shall be labeled with the term “sour cream dressing” and with the name and address of the distributor.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 38703 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 26 - Sour Cream Dressing|Section 38703.

38703.  At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.(Amended by Stats. 1984, Ch. 641, Sec. 5.)
CA Food & Agri Code § 38731 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 27 - Yogurt|Section 38731.

38731.  Yogurt is a food that complies with Section 131.200 of Title 21 of the Code of Federal Regulations. Yogurt shall contain not more than 10 coliform bacteria per gram, and shall contain not more than 10 colonies per gram each of molds, yeasts, and other fungi.(Amended by Stats. 2007, Ch. 339, Sec. 14. Effective January 1, 2008.)
CA Food & Agri Code § 38732 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 27 - Yogurt|Section 38732.

38732.  Whipped topping made from nonfat yogurt shall comply with the following standards:(a) The product shall contain not less than 25 percent nonfat yogurt by weight.(b) The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources.(c) The product shall be sold in the frozen state and thawed prior to use. It shall weigh not less than two pounds per gallon.(d) The product may contain nutritive carbohydrate sweeteners and may be characterized by the addition of flavoring ingredients.(e) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.(f) The product may contain fruit juices, harmless flavoring, and harmless coloring.(g) The product shall be pasteurized.(Repealed and added by Stats. 1994, Ch. 95, Sec. 37. Effective June 6, 1994.)
CA Food & Agri Code § 38761 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream|Section 38761.

38761.  For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.(Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
CA Food & Agri Code § 38762 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream|Section 38762.

38762.  Light cream, coffee cream, or table cream is a food that complies with Section 131.155 of Title 21 of the Code of Federal Regulations.(Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
CA Food & Agri Code § 38763 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream|Section 38763.

38763.  Light whipping cream or whipping cream is a food that complies with Section 131.157 of Title 21 of the Code of Federal Regulations.(Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
CA Food & Agri Code § 38764 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream|Section 38764.

38764.  Heavy cream or heavy whipping cream is a food that complies with Section 131.150 of Title 21 of the Code of Federal Regulations.(Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
CA Food & Agri Code § 38765 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream|Section 38765.

38765.  Whipped cream is a food that complies with Section 131.25 of Title 21 of the Code of Federal Regulations.(Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)
CA Food & Agri Code § 38791 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 31 - Eggnog|Section 38791.

38791.  Eggnog is a food that complies with Section 131.170 of Title 21 of the Code of Federal Regulations. Eggnog shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.(Amended by Stats. 2007, Ch. 339, Sec. 17. Effective January 1, 2008.)
CA Food & Agri Code § 38861 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 35 - Milk Products Made by Acidified Processes|Section 38861.

38861.  Acidified milk products are foods that comply with Section 131.111 or 131.162 of Title 21 of the Code of Federal Regulations.(Amended by Stats. 1997, Ch. 329, Sec. 30. Effective August 21, 1997.)
CA Food & Agri Code § 38871 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 36 - Kefir Milk A Cultured Milk|Section 38871.

38871.  Market milk or market milk combined with nonfat milk from market milk, with or without added market milk solids, flavoring, or seasoning, which is certified raw milk or has been pasteurized and afterwards fermented by Lactobacillus bulgaricus, Lactobacillus acidophilus, and Lactobacillus caucasicus may be sold as kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, or such names as may be characteristic for the product and approved by the secretary. The product may contain harmless edible stabilizers not to exceed six-tenths of 1 percent. It shall contain no more than 10 coliform bacteria per gram and shall be free of molds, yeasts, and other fungi, and other objectionable bacteria that may impair the quality of the product.(Amended by Stats. 1997, Ch. 329, Sec. 31. Effective August 21, 1997.)
CA Food & Agri Code § 38872 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 36 - Kefir Milk A Cultured Milk|Section 38872.

38872.  Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.Kefir made from goat milk shall contain not less than 2.8 percent of milk fat.(Amended by Stats. 1997, Ch. 329, Sec. 32. Effective August 21, 1997.)
CA Food & Agri Code § 38873 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 36 - Kefir Milk A Cultured Milk|Section 38873.

38873.  When offered for sale, kefir, reduced-fat kefir, lowfat or light (lite) kefir, and nonfat, skim, or fat-free kefir shall be labeled, on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor, and a statement whether it is made from pasteurized milk or certified raw milk. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Kefir shall be labeled “Kefir a Cultured Milk.” Reduced-fat kefir shall be labeled “Reduced-fat Kefir a Cultured Milk.” Lowfat or light (lite) kefir shall be labeled “Lowfat Kefir a Cultured Milk” or “Light (Lite) Kefir a Cultured Milk.” Nonfat, skim, or fat-free kefir shall be labeled “Nonfat Kefir a Cultured Milk,” “Skim Kefir a Cultured Milk,” or “Fat-free Kefir a Cultured Milk.”(Amended by Stats. 1997, Ch. 329, Sec. 33. Effective August 21, 1997.)
CA Food & Agri Code § 38874 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 36 - Kefir Milk A Cultured Milk|Section 38874.

38874.  Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”(Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)
CA Food & Agri Code § 38875 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 37 - Fruit Kefir A Cultured Milk|Section 38875.

38875.  Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by weight of clean, mature, sound fruit or its equivalent in other forms. The milk fat content of fruit kefir shall be not less than 2.8 percent. Lowfat or light (lite) fruit kefir shall contain not more than 1.2 percent milk fat. Reduced-fat kefir shall contain not more than 2 percent of milk fat. Nonfat, skim, or fat-free fruit kefir shall contain a maximum of twenty hundredths of 1 percent milk fat. Harmless coloring may be added to fruit kefir.The milk fat content of fruit kefir made from goat milk shall not be less than 2.0 percent.(Amended by Stats. 1998, Ch. 232, Sec. 4. Effective August 4, 1998.)
CA Food & Agri Code § 38876 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 37 - Fruit Kefir A Cultured Milk|Section 38876.

38876.  When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall appear on a panel of the carton or container immediately preceding the name of the product.The words “Certified Raw,” “Certified Pasteurized,” or “Grade A” when used in the label of the product, shall precede the name of the fruit.Fruit kefir in its composition and labeling shall otherwise comply with all the requirements of Article 36 (commencing with Section 38871).(Amended by Stats. 1997, Ch. 329, Sec. 36. Effective August 21, 1997.)
CA Food & Agri Code § 38881 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 38 - Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk|Section 38881.

38881.  Lactose reduced milk, reduced-fat lactose reduced milk, lactose reduced lowfat or light (lite) milk, and lactose reduced nonfat, skim, or fat-free milk are market milk products resulting from the treatment of milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk by the addition of safe and suitable enzymes to convert sufficient amounts of the lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the lactose in milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk.(Amended by Stats. 1997, Ch. 329, Sec. 37. Effective August 21, 1997.)
CA Food & Agri Code § 38885 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 39 - Fromage Frais or Soft Fresh Cheese|Section 38885.

38885.  Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis, streptococcus cremoris, streptococcus diacethylactis, or leuconostoc sp., and rennet with or without pasteurized market cream, flavoring, or seasoning may be sold as fromage frais or soft fresh cheese. These products may contain nutritive carbohydrate sweeteners. They shall contain no more than 10 coliform bacteria per gram.(Amended by Stats. 1997, Ch. 329, Sec. 38. Effective August 21, 1997.)
CA Food & Agri Code § 38886 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 39 - Fromage Frais or Soft Fresh Cheese|Section 38886.

38886.  Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.(Added by Stats. 1986, Ch. 800, Sec. 8. Effective September 15, 1986.)
CA Food & Agri Code § 38887 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 39 - Fromage Frais or Soft Fresh Cheese|Section 38887.

38887.  Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat.Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat.(Amended by Stats. 1997, Ch. 329, Sec. 39. Effective August 21, 1997.)
CA Food & Agri Code § 38888 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 39 - Fromage Frais or Soft Fresh Cheese|Section 38888.

38888.  When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor. If the name and address of the distributor are used, the factory license number of the manufacturer shall also appear on the carton or container. Fromage frais or soft fresh cheese shall be labeled as “fromage frais” or “soft fresh cheese.”(Amended by Stats. 1997, Ch. 329, Sec. 40. Effective August 21, 1997.)
CA Food & Agri Code § 38891 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 5 - Miscellaneous Dairy Products|ARTICLE 40 - Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese|Section 38891.

38891.  Bulky flavored fromage frais or bulky flavored soft fresh cheese is fromage frais or soft fresh cheese that contains clean, mature, sound fruit or its equivalent in other forms, or other bulky flavoring ingredients.(Amended by Stats. 1997, Ch. 329, Sec. 41. Effective August 21, 1997.)