reglab/housing_qa huggingface dataset:
TX Health & Safety Code § 433.095 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.095. Administrative Penalty Assessment Procedure

Sec. 433.095.  ADMINISTRATIVE PENALTY ASSESSMENT PROCEDURE.  (a)  An administrative penalty may be assessed only after a person charged with a violation is given an opportunity for a hearing.(b)  If a hearing is held, the administrative law judge shall make findings of fact and shall issue to the department a written proposal for decision regarding the occurrence of the violation and the amount of the penalty that may be warranted.(c)  If the person charged with the violation does not request a hearing, the department may assess a penalty after determining that a violation has occurred and the amount of the penalty that may be warranted.(d)  After making a determination under this section that a penalty is to be assessed against a person, the department shall issue an order requiring that the person pay the penalty.(e)  Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(77), eff. April 2, 2015.|Added by Acts 1991, 72nd Leg., ch. 388, Sec. 1, eff. Sept. 1, 1991.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1069, eff. April 2, 2015.Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1639(77), eff. April 2, 2015.|
TX Health & Safety Code § 433.096 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.096. Payment of Administrative Penalty

Sec. 433.096.  PAYMENT OF ADMINISTRATIVE PENALTY.  (a)  Not later than the 30th day after the date an order finding that a violation has occurred is issued, the department shall inform the person against whom the order is issued of the amount of the penalty for the violation.(b)  Not later than the 30th day after the date on which a decision or order charging a person with a penalty is final, the person shall:(1)  pay the penalty in full; or(2)  file a petition for judicial review of the department's order contesting the amount of the penalty, the fact of the violation, or both.(b-1)  Within the period prescribed by Subsection (b), a person who files a petition for judicial review may:(1)  stay the enforcement of the penalty by:(A)  paying the penalty to the court for placement in an escrow account; or(B)  posting with the court a supersedeas bond for the amount of the penalty; or(2)  request that the department stay enforcement of the penalty by:(A)  filing with the court a sworn affidavit of the person stating that the person is financially unable to pay the penalty and is financially unable to give the supersedeas bond; and(B)  sending a copy of the affidavit to the department.(b-2)  If the department receives a copy of an affidavit under Subsection (b-1)(2), the department may file with the court, within five days after the date the copy is received, a contest to the affidavit.  The court shall hold a hearing on the facts alleged in the affidavit as soon as practicable and shall stay the enforcement of the penalty on finding that the alleged facts are true.  The person who files an affidavit has the burden of proving that the person is financially unable to pay the penalty or to give a supersedeas bond.(c)  A bond posted under this section must be in a form approved by the court and be effective until all judicial review of the order or decision is final.(d)  A person who does not send money to, post the bond with, or file the affidavit with the court within the period prescribed by Subsection (b) waives all rights to contest the violation or the amount of the penalty.|Added by Acts 1991, 72nd Leg., ch. 388, Sec. 1, eff. Sept. 1, 1991.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1070, eff. April 2, 2015.|
TX Health & Safety Code § 433.097 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.097. Refund of Administrative Penalty

Sec. 433.097.  REFUND OF ADMINISTRATIVE PENALTY.  On the date the court's judgment that an administrative penalty against a person should be reduced or not assessed becomes final, the court shall order that:(1)  the appropriate amount of any penalty payment plus accrued interest be remitted to the person not later than the 30th day after that date; or(2)  the bond be released if the person has posted a bond.|Added by Acts 1991, 72nd Leg., ch. 388, Sec. 1, eff. Sept. 1, 1991.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1071, eff. April 2, 2015.|
TX Health & Safety Code § 433.098 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.098. Recovery of Administrative Penalty by Attorney General

Sec. 433.098.  RECOVERY OF ADMINISTRATIVE PENALTY BY ATTORNEY GENERAL.  The attorney general at the request of the department may bring a civil action to recover an administrative penalty under this subchapter.|Added by Acts 1991, 72nd Leg., ch. 388, Sec. 1, eff. Sept. 1, 1991.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1072, eff. April 2, 2015.|
TX Health & Safety Code § 433.099 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.099. Injunction

Sec. 433.099.  INJUNCTION.  (a)  If it appears that a person has violated or is violating this chapter or a rule adopted under this chapter, the department may request the attorney general or the district attorney or county attorney in the jurisdiction where the violation is alleged to have occurred, is occurring, or may occur to institute a civil suit for:(1)  an order enjoining the violation; or(2)  a permanent or temporary injunction, a temporary restraining order, or other appropriate remedy, if the department shows that the person has engaged in or is engaging in a violation.(b)  Venue for a suit brought under this section is in the county in which the violation occurred or in Travis County.(c)  The department or the attorney general may recover reasonable expenses incurred in obtaining injunctive relief under this section, including investigation and court costs, reasonable attorney's fees, witness fees, and other expenses.  The expenses recovered by the department under this section may be used for the administration and enforcement of this chapter.  The expenses recovered by the attorney general may be used by the attorney general for any purpose.|Added by Acts 2001, 77th Leg., ch. 730, Sec. 1, eff. Sept. 1, 2001.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1073, eff. April 2, 2015.|
TX Health & Safety Code § 433.100 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 433 - Texas Meat and Poultry Inspection Act|Subchapter F. Enforcement|Section 433.100. Emergency Withdrawal of Mark or Suspension of Inspection Services

Sec. 433.100.  EMERGENCY WITHDRAWAL OF MARK OR SUSPENSION OF INSPECTION SERVICES.  (a)  The department may immediately withhold the mark of inspection or suspend or withdraw inspection services if:(1)  the department determines that a violation of this chapter presents an imminent threat to public health and safety; or(2)  a person affiliated with the processing establishment impedes an inspection under this chapter.(b)  An affected person is entitled to a review of an action of the department under Subsection (a) in the same manner that a refusal or withdrawal of inspection services may be reviewed under Section 433.028.|Added by Acts 2001, 77th Leg., ch. 730, Sec. 1, eff. Sept. 1, 2001.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1074, eff. April 2, 2015.|
TX Health & Safety Code § 434.001 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.001. Definition

Sec. 434.001.  DEFINITION.  In this subchapter "bakery" means a business producing, preparing, storing, or displaying bakery products intended for sale for human consumption.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.002 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.002. Bakery Requirements

Sec. 434.002.  BAKERY REQUIREMENTS.  (a)  A building used or occupied as a bakery shall be clean and properly lighted, drained, and ventilated.(b)  A bakery shall have adequate plumbing and drainage facilities, including suitable wash sinks and restroom facilities.  Restroom facilities shall be separate from the rooms in which the bakery products are produced or handled.  Each wash sink area and restroom facility shall be clean, sanitary, well lit, and ventilated.(c)  The floors, walls, and ceilings of a room in which dough is mixed or handled, pastry is prepared for baking, or bakery products or the ingredients of those products are otherwise handled or stored shall be clean, wholesome, and sanitary.  Each opening into the room, including a window or door, shall be properly screened or otherwise protected to exclude flies.(d)  A showcase, shelf, or other place from which bakery products are sold shall at all times be clean, wholesome, covered, properly ventilated, and protected from dust and flies.(e)  A workroom may not be used for purposes other than those directly connected with the preparation, baking, storage, or handling of food.  A workroom may not be used as a washing, sleeping, or living room and shall at all times be kept separate and closed from living and sleeping rooms.(f)  Each bakery shall provide, separate from the workrooms, a dressing room for the changing and hanging of wearing apparel.  Each dressing room shall be kept clean at all times.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.003 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.003. Sanitary Requirements

Sec. 434.003.  SANITARY REQUIREMENTS.  (a)  A person may not sit or lie on any table, bench, trough, or shelf intended for dough or bakery products.(b)  Animals or fowl may not be kept or allowed in any bakery or other place where bakery products are produced or stored.(c)  A person engaged in the preparation or handling of bakery products shall wash the person's arms and hands thoroughly before beginning the preparation, mixing, or handling of ingredients used in baking.  A bakery shall provide sufficient soap, washbasins, and clean towels for that purpose.(d)  A person may not use tobacco in any form in any room in which a bakery product is manufactured, wrapped, or prepared for sale.(e)  A person with a communicable disease may not work in a bakery, handle any product in the bakery, or deliver a product from the bakery.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.004 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.004. Wholesome Ingredients Required

Sec. 434.004.  WHOLESOME INGREDIENTS REQUIRED.  (a)  Materials used in the production or preparation of bakery products shall be stored, handled, and maintained in a manner that protects the materials from spoiling and contamination.  Materials may not be used if spoiled, contaminated, or otherwise likely to make the bakery product unwholesome or unfit as food.(b)  The ingredients used in the production of bakery products and the sale or offering for sale of those products shall comply with the laws relating to the adulteration and misbranding of food.  Ingredients may not be used that may make the bakery product injurious to health.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.005 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.005. Requirements for Transportation of Bakery Products

Sec. 434.005.  REQUIREMENTS FOR TRANSPORTATION OF BAKERY PRODUCTS.  A vehicle, box, basket, or other receptacle in which bakery products are transported shall at all times be kept clean and free from dust, flies, or other contaminants.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.006 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.006. Storage Receptacle Requirements

Sec. 434.006.  STORAGE RECEPTACLE REQUIREMENTS.  (a)  A box or other receptacle for the storage or receipt of bakery products shall be:(1)  constructed and placed to be free from contamination from streets, alleys, and sidewalks; (2)  raised at least 10 inches above the level of the street or sidewalk;  and(3)  clean and sanitary.(b)  Bread may not be placed in a storage box with other food except other bakery products.(c)  A storage box shall be equipped with a private lock and shall be kept locked except when opened to receive or remove bakery products or when being cleaned.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.007 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.007. Weight Standards for Bread Loaves

Sec. 434.007.  WEIGHT STANDARDS FOR BREAD LOAVES.  (a)  Loaves of bread made by persons in the business of wholesaling and retailing bread must comply with the weight standards in this section.(b)  The standard weights for a loaf of bread are:(1)  one pound; (2)  1-1/2 pounds;  or(3)  any other multiple of one pound.(c)  This section does not prohibit the sale of bread slices in properly labeled packages weighing eight ounces or less.(d)  Variations in the weight standard may not exceed one ounce a pound within 24 hours after baking.(e)  This section does not affect the authority of the Department of Agriculture under Subchapter B, Chapter 13, Agriculture Code.(f)  This section does not apply to a food service establishment as defined under Chapter 437 or a food establishment licensed under Chapter 431 as a food manufacturer.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.  Amended by Acts 1999, 76th Leg., ch. 1534, Sec. 1, eff. Sept. 1, 1999.|
TX Health & Safety Code § 434.008 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter A. Bakeries|Section 434.008. Criminal Penalty

Sec. 434.008.  CRIMINAL PENALTY.  (a)  A person who violates this subchapter commits an offense.(b)  An offense under this section is punishable by a fine of not less than $25 or more than $200.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.021 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter B. Adulterated Ingredients|Section 434.021. Baking Powder

Sec. 434.021.  BAKING POWDER.  Baking powder that contains less than 10 percent of available carbon dioxide is adulterated.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 434.022 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 434 - Public Health Provisions Relating to Production of Baked Goods|Subchapter B. Adulterated Ingredients|Section 434.022. Self-Rising Flour

Sec. 434.022.  SELF-RISING FLOUR.  (a)  In this section, "self-rising flour" means a combination of flour, salt, and chemical leavening ingredients.  The flour must be at least of the "straight" grade, and the chemical leavening ingredients must be bicarbonate of soda and:(1)  calcium acid phosphate; (2)  sodium aluminum sulphate; (3)  cream of tartar; (4)  tartaric acid;  or(5)  a combination of those ingredients.(b)  A self-rising flour or other compound by that name must produce when sold not less than one-half percent by weight of available carbon dioxide gas and may not contain more than 3-1/2 percent chemical leavening ingredients.(c)  A self-rising flour or other compound by that name that does not meet the requirements of Subsection (b) is adulterated.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.|
TX Health & Safety Code § 435.001 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 435 - Dairy Products|Subchapter A. Milk Offered for Sale and Milk Grading|Section 435.001. Definitions

Sec. 435.001.  DEFINITIONS.  In this subchapter:(1)   "Department" means the Department of State Health Services.(2)  "Executive commissioner" means the executive commissioner of the Health and Human Services Commission.(3)  "Person" means an individual, plant operator, partnership, corporation, company, firm, trustee, or association.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.Amended by: Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1075, eff. April 2, 2015.|
TX Health & Safety Code § 435.0015 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 435 - Dairy Products|Subchapter A. Milk Offered for Sale and Milk Grading|Section 435.0015. Applicability of Other Law

Sec. 435.0015.  APPLICABILITY OF OTHER LAW.  Except as provided by Section 431.010(c), Chapter 431 applies to a person and milk or a milk product regulated under this chapter.|Added by Acts 2003, 78th Leg., ch. 757, Sec. 3, eff. Sept. 1, 2003.|
TX Health & Safety Code § 435.002 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 435 - Dairy Products|Subchapter A. Milk Offered for Sale and Milk Grading|Section 435.002. Grading of Milk and Milk Products

Sec. 435.002.  GRADING OF MILK AND MILK PRODUCTS.   The executive commissioner may regulate the grading and labeling of milk and milk products.  The department shall supervise the grading and labeling of milk and milk products according to the standards, specifications, and requirements adopted by the executive commissioner for each grade and in conformity with this subchapter.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.Amended by: Acts 2007, 80th Leg., R.S., Ch. 1387 (S.B. 1714), Sec. 5, eff. September 1, 2007.Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1076, eff. April 2, 2015.|
TX Health & Safety Code § 435.003 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 435 - Dairy Products|Subchapter A. Milk Offered for Sale and Milk Grading|Section 435.003. Milk Specifications

Sec. 435.003.  MILK SPECIFICATIONS.  (a)  The executive commissioner by rule may:(1)  define what constitutes Grade "A" raw milk, Grade "A" raw milk products, Grade "A" pasteurized milk, Grade "A" pasteurized milk products, milk for manufacturing purposes, and dairy products; and(2)  provide specifications for the production and handling of milk and milk products listed in Subdivision (1) according to the safety and food value of the milk or milk products and the sanitary conditions under which they are produced and handled.(b)  The rules must be based on and consistent with the most recent federal definitions, specifications, rules, and regulations relating to milk and milk products.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.Amended by: Acts 2007, 80th Leg., R.S., Ch. 1387 (S.B. 1714), Sec. 1, eff. September 1, 2007.Acts 2007, 80th Leg., R.S., Ch. 1387 (S.B. 1714), Sec. 2, eff. September 1, 2007.Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1077, eff. April 2, 2015.|
TX Health & Safety Code § 435.004 (2021)
2021 Texas Statutes|Health and Safety Code|Title 6 - Food, Drugs, Alcohol, and Hazardous Substances|Subtitle A - Food and Drug Health Regulations|Chapter 435 - Dairy Products|Subchapter A. Milk Offered for Sale and Milk Grading|Section 435.004. Inspection of Milk and Milk Products by Department

Sec. 435.004.  INSPECTION OF MILK AND MILK PRODUCTS BY DEPARTMENT.  (a)  The department shall sample, test, or inspect Grade "A" pasteurized milk and milk products, Grade "A" raw milk and milk products for pasteurization, milk for manufacturing purposes, and dairy products that are offered for sale.(b)  Grade "A" pasteurized milk and milk products and Grade "A" raw milk and milk products for pasteurization that come from beyond the limits of state inspection shall be sampled, tested, or inspected to determine if department standards and requirements for milk and milk products are met.(c)  Sampling, testing, and inspection of Grade "A" pasteurized milk and milk products and Grade "A" raw milk and milk for pasteurization shall include, in addition to any other tests that may be required, tests for:(1)  plate count or direct microscopic count;(2)  antibiotics;(3)  sediments;(4)  phosphatase; and(5)  water and any elements foreign to the natural contents of Grade "A" pasteurized milk and milk products and Grade "A" raw milk and milk products for pasteurization.(d)  Repealed by Acts 2007, 80th Leg., R.S., Ch. 1387, Sec. 5, eff. September 1, 2007.|Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.Amended by: Acts 2007, 80th Leg., R.S., Ch. 1387 (S.B. 1714), Sec. 3, eff. September 1, 2007.Acts 2007, 80th Leg., R.S., Ch. 1387 (S.B. 1714), Sec. 5, eff. September 1, 2007.Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1078, eff. April 2, 2015.Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1079, eff. April 2, 2015.|