reglab/housing_qa huggingface dataset:
AL Code § 2-11-98 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-98 - Publication of Grain Standards.

Section 2-11-98Publication of grain standards. The commissioner shall cause all grades established under this article to be published in one or more newspapers or farm journals of general circulation throughout the state, with the dates when such grades so established shall become effective, which shall not be less than 30 days from the date of such publication. Official grades shall be kept on file in every official grading station for public inspection. (Ag. Code 1927, §329; Code 1940, T. 2, §324.)
AL Code § 2-11-99 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-99 - Apparatus for Testing and Grading.

Section 2-11-99Apparatus for testing and grading. The commissioner shall provide proper sieves, cleaning devices and other apparatus necessary for separating dockage from grain, grain testers, strokers and such other tools as shall be approved by the United States Department of Agriculture. (Ag. Code 1927, §330; Code 1940, T. 2, §325.)
AL Code § 2-11-100 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-100 - Inspection.

Section 2-11-100Inspection. The commissioner and his duly authorized employees may enter and inspect any place where grain is stored, shipped, sold or offered for sale for the purpose of carrying out the provisions of this article. The commissioner and his duly authorized employees may, for the purpose of inspection and examination of grain, break the seals of cars; and, after such inspection has been made, the said officials shall securely close and reseal such doors as have been opened by them, using the special seal provided by the Department of Agriculture and Industries for the purpose. A record of all original seals broken by said officials and the date when broken and also a record of all state seals substituted therefor and the date and number of said seals shall be made by such officials. Any person who forcibly assaults, resists, impedes or interferes with said commissioner or his employees in the execution of any duty authorized to be performed by him under this article shall be guilty of a misdemeanor. (Ag. Code 1927, §332; Code 1940, T. 2, §326.)
AL Code § 2-11-101 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-101 - Disposition of Funds and Fees.

Section 2-11-101Disposition of funds and fees. Any funds or fees collected under this article shall accrue to the Agricultural Fund and shall be used for the purpose of defraying the expenses of a proper enforcement of the provisions of this article. (Ag. Code 1927, §333; Code 1940, T. 2, §327.)
AL Code § 2-11-102 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-102 - Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.

Section 2-11-102Applicability of laws relative to inspection, suspension from sale, seizure, etc. The provisions of Article 2 of Chapter 2 of this title shall be applicable to the provisions of this article.
AL Code § 2-11-103 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 5 - Grading and Standards of Grain.|Section 2-11-103 - Violations of Article.

Section 2-11-103Violations of article. Any person violating any of the provisions of this article shall be guilty of a misdemeanor. (Ag. Code 1927, §331; Code 1940, T. 2, §328.)
AL Code § 2-11-120 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 6 - Labeling and Marketing of Honey Products.|Section 2-11-120 - Definitions.

Section 2-11-120Definitions. The terms "honey," "liquid or extracted honey," "strained honey" or "pure honey" as used in this article, shall mean the nectar of plants that has been transformed by, and is the natural product of the honeybee, either in the honeycomb or taken from the honeycomb and marketed in a liquid, crystalized or granulated condition. (Acts 1981, No. 81-373, p. 549, §1.)
AL Code § 2-11-121 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 6 - Labeling and Marketing of Honey Products.|Section 2-11-121 - Labeling Requirements - Generally.

Section 2-11-121Labeling requirements - Generally. (a) No person shall sell, keep for sale, expose or offer for sale, any article or product in imitation or semblance of honey branded as "honey," "liquid or extracted honey," "strained honey" or "pure honey" which is not pure honey, nor may the label of any such article or product in imitation or semblance of honey, depict thereon a picture or drawing of a bee, beehive or honeycomb. (b) No person, firm, association, company or corporation shall manufacture, sell, expose or offer for sale, any compound or mixture branded or labeled as honey which shall be made up of honey mixed with any other substance or ingredient. (c) Whenever honey is mixed with any other substance or ingredient and the commodity is to be marketed, there shall be printed on the package containing such compound or mixture a statement giving the ingredients of which it is made; if honey is one of such ingredients it shall be so stated in the same size type as are the other ingredients, but it shall not be sold, exposed for sale, or offered for sale as honey; nor shall such compound or mixture be branded or labeled with the word "honey" in any form other than as herein provided; nor shall any product in semblance of honey, whether a mixture or not, be sold, exposed or offered for sale as honey, or branded or labeled with the word "honey," unless such article is pure honey. (Acts 1981, No. 81-373, p. 549, §2.)
AL Code § 2-11-122 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 6 - Labeling and Marketing of Honey Products.|Section 2-11-122 - Labeling Requirements - Use of "Imitation" and "honey."

Section 2-11-122Labeling requirements - Use of "imitation" and "honey." The word "imitation" shall not be used in the name of a product which is in semblance of honey whether or not it contains any honey. The label for a product which is not in semblance of honey and which contains honey may include the word "honey" in the name of the product and the relative position of the word "honey" in the product name, and in the list of ingredients, when required, shall be determined by its prominence as an ingredient in the product. (Acts 1981, No. 81-373, p. 549, §3.)
AL Code § 2-11-123 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.|Article 6 - Labeling and Marketing of Honey Products.|Section 2-11-123 - Penalty.

Section 2-11-123Penalty. Any person convicted of violating the provisions of this article shall be guilty of a Class B misdemeanor as defined in Title 13A. (Acts 1981, No. 81-373, p. 549, §4.)
AL Code § 2-13-1 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-1 - Definitions.

Section 2-13-1Definitions. For the purposes of this article, the following terms shall have the meanings respectively ascribed to them in this section: (1) MILK. The fresh, clean lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 10 days before and five days after calving, and which contains not less than eight and five-tenths percent of solids not fat and not less than three and one-fourth percent of milk fat and not less than 11.75 percent of total solids. (2) CREAM. That portion of milk rich in milk fats, which rises to the surface of milk standing or is separated from it by centrifugal force, is fresh and clean and contains not less than 18 percent of milk (butter) fat. (3) BUTTER. The clean, non rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which contains a small portion of other milk constituents, with or without salt or added coloring matter, and contains not less than 80 percent of milk fat nor more than 16 percent of moisture content. (Ag. Code 1927, §49; Code 1940, T. 2, §187.)
AL Code § 2-13-2 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-2 - Purpose of Article; Power of Board.

Section 2-13-2Purpose of article; power of board. The purpose of the provisions of this article is to promote the dairying interest of the state, to secure to the public wholesome, clean and nutritious milk, cream, butter and by-products of the same and to prevent frauds upon the public in connection therewith. The State Board of Agriculture and Industries shall have the authority and power and it shall be its duty upon the recommendation of the commissioner to promulgate such rules and regulations as are necessary to accomplish the declared purpose of this article and to secure the enforcement of the provisions of this article; provided, that such rules and regulations shall not invade the domain of the public health laws or ordinances nor restrict the powers of the State Board of Health nor the local boards of health. (Ag. Code 1927, §48; Code 1940, T. 2, §186.)
AL Code § 2-13-4 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-4 - Adding or Blending Fat or Oil With Milk or Cream.

Section 2-13-4Adding or blending fat or oil with milk or cream. No person himself or by his servant or agent shall, for the purpose of sale or exchange, add any fat or oil other than milk fat to or blend or compound the same with any milk, cream or skimmed milk, whether or not condensed, evaporated, concentrated, powdered, dried or desiccated, nor shall any person himself or by his servant or agent sell any milk, cream or skimmed milk in any of the aforesaid forms to which has been added or with which has been blended or compounded any fat or oil other than milk fat. (Ag. Code 1927, §51; Code 1940, T. 2, §189.)
AL Code § 2-13-5 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-5 - Sanitation of Premises and Utensils.

Section 2-13-5Sanitation of premises and utensils. All premises and utensils used in the handling of milk or cream and the by-products of the same and all premises and utensils used in the preparation, manufacture or sale of any food product for man from milk or cream or the by-products of the same which shall be kept in an unclean, filthy or noxious condition are hereby declared to be unsanitary. (Ag. Code 1927, §52; Code 1940, T. 2, §190.)
AL Code § 2-13-6 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-6 - Utensils to Be Cleaned by Purchaser.

Section 2-13-6Utensils to be cleaned by purchaser. Any person within the state who receives in cans, bottles or other vessels any milk or cream, ice cream or other dairy products intended for human food, when such vessels are to be returned, shall cause the said cans, bottles or other vessels to be thoroughly washed and cleaned before returning. (Ag. Code 1927, §53; Code 1940, T. 2, §191.)
AL Code § 2-13-7 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-7 - Milk From Diseased Cows; Unsanitary Premises or Utensils.

Section 2-13-7Milk from diseased cows; unsanitary premises or utensils. It shall be unlawful for any person engaged in the business of handling or selling milk or cream or any by-product of the same or in the preparation, manufacture, or sale of any food products for man from milk or cream or any by-product of the same to maintain his premises or utensils in an unsanitary condition or to knowingly sell milk or cream drawn from sick or diseased cows or cows kept in an unsanitary place or cows fed on unwholesome feeds or slops. (Ag. Code 1927, §54; Code 1940, T. 2, §192.)
AL Code § 2-13-8 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-8 - Businesses for Which Permit From Commissioner Required; Duration; Application; Filing Fee.

Section 2-13-8Businesses for which permit from commissioner required; duration; application; filing fee. Every cream station, receiving station, shipping station, creamery, cheese factory, ice cream factory or condensory or any person buying or paying for milk or cream on the basis of the butterfat contained therein shall be required to secure from the commissioner a permit to engage in such business. Such permit, unless sooner revoked, shall be valid until the next succeeding January 1. Application for such permit shall be made to the commissioner upon forms prescribed by the commissioner and approved by the State Board of Agriculture and Industries and shall be accompanied by a filing fee of $1.00. It shall be the duty of the applicant to give all information required on said application blank. (Ag. Code 1927, §55; Code 1940, T. 2, §193.)
AL Code § 2-13-9 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-9 - License for Operation of Testing Apparatus.

Section 2-13-9License for operation of testing apparatus. It shall be unlawful for any person to operate a milk or cream testing apparatus to determine the percentage of milk fat in milk or cream for the purpose of purchasing the same, either for himself or another, without first securing a license from the commissioner, who shall issue such license upon a form prepared by him, upon payment of a fee of $1.00, which license shall be valid, unless sooner revoked, until the next succeeding January 1. The applicant for such license shall pass a satisfactory personal examination that shall satisfy said commissioner that he is competent and qualified to operate and use such apparatus and make an accurate test with the same. The license may be revoked by the commissioner when it shall be shown that such licensed person is incompetent or unreliable. Any person making application for a tester's license may be issued a permit by the commissioner to do testing until such time as a personal examination can be given by the commissioner or his duly authorized agent. The testing of each lot of milk or cream by any unlicensed person shall constitute a separate offense under this article. Any licensed person may, for a valid reason satisfactory to said commissioner, appoint a substitute for a period not to exceed 15 days, subject to the approval of said commissioner. (Ag. Code 1927, §56; Code 1940, T. 2, §194.)
AL Code § 2-13-10 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-10 - Use of Standard Test Required.

Section 2-13-10Use of standard test required. It shall be unlawful for any person, either for himself or another, to falsely manipulate or underread or overread or take inaccurate samples or make any false determinations by Babcock test or any other contrivance used to determine the quantity of fat in milk or cream or the value of milk or cream delivered to a creamery, cheese factory, condensory, ice cream plant, milk plant or milk depot or when sold or purchased. The test shall be clear oil, free from sediment, solids or other foreign substance, and must be read at a temperature of 125 degrees to 140 degrees Fahrenheit. Test cream shall be weighed. The scales must be sensitive and accurate. The tester and owner or owners are jointly responsible for their accuracy. All licensed receiving stations, conducted for the purchase of butterfat either in the form of cream or milk shall retain in a cool, clean, sanitary place and in tightly stopped bottles or tightly covered jars the exact, properly labeled samples of cream or milk from which the butterfat test has been conducted, until 4:00 P.M. of the day following the application of the test where daily testing is practiced, and until 4:00 P.M. of the second day following the application of the test where composite testing of individual deliveries is practiced. (Ag. Code 1927, §57; Code 1940, T. 2, §195.)
AL Code § 2-13-11 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-11 - Ice Cream Defined and Standardized.

Section 2-13-11Ice cream defined and standardized. For the purpose of this article, ice cream is hereby defined and standardized as follows: Ice cream is the frozen compound, varied as to kind and proportion of ingredients, within the limit established by custom and usage. Ice cream consists chiefly of a sweetened and flavored mixture of cream or milk and cream or milk with or without added milk fat in the form of sound, sweet butter or as contained in condensed, evaporated or concentrated milk or in milk powder and with or without added milk solids not fat and in the form of skimmed milk powder or as contained in milk powder or in condensed, evaporated or concentrated skimmed milk or of sweetened and flavored homogenized or emulsified mixture of sound, sweet butter, milk powder or skimmed milk powder and water, with the addition of gelatin, vegetable gums or other wholesome stabilizer. Standard ice cream contains not less than 10 percent butterfat, and the total content of solids shall be not less than 33 percent; except, that when the ingredients of standard ice cream include eggs, fruit or fruit juices, cake confection, cocoa or chocolate or nuts, such reduction of the percentage of butterfat as may be due to the addition of such ingredients shall be allowed, provided such milk fat content is not less than eight percent. (Ag. Code 1927, §58; Code 1940, T. 2, §196.)
AL Code § 2-13-12 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-12 - Adulterated Ice Cream.

Section 2-13-12Adulterated ice cream. For the purpose of this article, ice cream shall be deemed to be adulterated: (1) If in quality or grade it is lower than the professed standard of quality or grade under which it is sold or offered for sale; (2) If it contains any poisonous or other deleterious ingredients which may render such ice cream injurious to health; (3) If it contains any rancid or renovated or processed butter or any fat or oil other than milk fat and the fat or oil of contained eggs and nuts and the fat or oils of substances used for flavoring; (4) If it contains in whole or in part any filthy or decomposed substances which may render such ice cream injurious to health; or (5) If it contains less weight per unit volume than the standards promulgated from time to time by the State Board of Agriculture and Industries. (Ag. Code 1927, §59; Code 1940, T. 2, §197.)
AL Code § 2-13-13 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-13 - Misbranded Ice Cream.

Section 2-13-13Misbranded ice cream. For the purpose of this article, ice cream shall be deemed to be misbranded: (1) If the label, brand, tag or notice under which it is sold is false or misleading in any particular as to the kind, grade or quality or composition of such ice cream; (2) If it is sold as the product of one manufacturer when in reality it is the product of another manufacturer; or (3) If on the label, brand, tag or notice under which it is sold there is any false statement concerning the sanitary conditions under which it is manufactured. (Ag. Code 1927, §60; Code 1940, T. 2, §198.)
AL Code § 2-13-14 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-14 - Requirements Relative to Milk and Cream Tests.

Section 2-13-14Requirements relative to milk and cream tests. Any person, firm, company, association, corporation or agent thereof engaged in the business of buying milk or cream on the basis of or in any manner with reference to the amount or percentage of butterfat contained therein, as determined by the Babcock test, shall use standard Babcock bottles, pipettes and weights as defined in specifications for "Standard Babcock Testing Glassware and Weights," which shall be passed by the State Board of Agriculture and Industries. All such Babcock test bottles, pipettes and weights so used shall be subject to inspection and proper approval or condemnation in the same manner as is authorized in the inspection of other weighing or measuring devices. It shall be unlawful for any person, persons, firm, company, association, corporation or any agent or agents thereof to use any other than standard test bottles, pipettes and weights to determine the amount of fat in milk or cream bought on the butterfat basis as determined by the Babcock test. All bottles and pipettes used in measuring milk or milk products for making determinations of the percentage of fat in said milk or milk products shall have clearly blown or otherwise permanently marked in the side of the bottle or pipette the word, "sealed," and in the side of the pipette or the side or the bottom of the bottle the name, initials or trademark of the manufacturer and his designating number, which designating number shall be furnished by the Commissioner of Agriculture and Industries upon application by the manufacturer and upon the filing by the manufacturer of a bond in the sum of $1,000.00 with the sureties, to be approved by said commissioner, conditioned upon conformance with the requirements of this section. A record of the bonds furnished, the designating number and to whom furnished shall be kept in the office of the commissioner. Any manufacturer who sells Babcock or other milk, cream or butter test bottles or pipettes to be used in this state that do not comply with the provisions of this section shall suffer a penalty of $500.00, to be recovered by the Attorney General in a civil action in the name of the state upon the bond of such manufacturer. No person shall use, for the purpose of determining the percentage of milk fat in milk or milk products, any bottles or pipettes unless they comply with the provisions of this section relating thereto. (Ag. Code 1927, §62; Code 1940, T. 2, §199.)
AL Code § 2-13-15 (2021)
2021 Code of Alabama|Title 2 - Agriculture.|Chapter 13 - Milk and Dairy Products.|Article 1 - General Provisions.|Section 2-13-15 - Annual Reports of Creameries, Milk Plants, Etc.

Section 2-13-15Annual reports of creameries, milk plants, etc. Creameries, ice cream plants, milk plants and cream and milk stations, when buying cream or milk, shall report annually, on or before March 1 of each year, the amount of milk or cream or both purchased during the preceding calendar year, with the amount of fat in the milk or cream or both, and the total price paid for the same, on blanks furnished by the commissioner. (Ag. Code 1927, §63; Code 1940, T. 2, §200.)