reglab/housing_qa huggingface dataset:
OR Rev Stat § 632.610 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.610 - Duty to notify department of availability for inspection.

(1) Every operator or person in charge of any motor vehicle transporting on the streets or highways any unshelled walnuts or unshelled filberts, of which inspection is required by ORS 632.516 to 632.625, out of, into or through any inspection district, or any city which has been declared an inspection point, shall give notice by mail or in person to the nearest office or inspector of the State Department of Agriculture that such nuts are available for inspection as required by law. (2) Any person, receiving any shipment, load or lot of such nuts, which has not been inspected, for the purpose of sale or storage in such quantities and in such places as would require inspection, shall give notice within 24 hours by mail or in person to the nearest office or inspector of the department that such nuts have been received and are being held for inspection.
OR Rev Stat § 632.615 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.615 - Enforcement; inspection certificate as evidence; rules.

(1) The State Department of Agriculture shall enforce the provisions of ORS 632.516 to 632.625, and may make rules and regulations necessary or convenient for such enforcement. It may employ such inspectors, agents and representatives as it finds necessary and enter into agreements with the United States Department of Agriculture, its authorized agents, officers and representatives as it deems necessary to carry out such sections, not contrary to the laws of this state. (2) Upon complaint, properly filed, that unshelled walnuts or unshelled filberts are offered for sale or shipment in violation of ORS 632.516 to 632.625, the State Department of Agriculture shall make the necessary investigation. If the complaint is found true, the department shall report the facts to the district attorney of the county in which the violation occurred and the district attorney shall prosecute such offender. (3) Certificates of inspection of unshelled walnuts and unshelled filberts issued by the department shall be prima facie evidence of the facts contained therein.
OR Rev Stat § 632.625 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.625 - Violation of walnut and filbert law prohibited.

No person shall sell or offer for sale or shipment any unshelled walnuts or unshelled filberts in violation of any of the provisions of ORS 632.516 to 632.625, or the rules or regulations established under such sections.
OR Rev Stat § 632.705 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.705 - Definitions for ORS 632.705 to 632.815.

As used in ORS 632.705 to 632.815: (1) "Adulterated" has the meaning given that term in ORS 616.235. (2) "At retail" means a sale or transaction between a retailer and a consumer. (3) "Bulk sale" means the sale of eggs in containers other than consumer containers. (4) "Candling" means the examination of the interior of eggs by the use of transmitted light used in a partially dark room or place. (5) "Consumer" means any person who purchases eggs at retail or any restaurant, hotel, boarding house, bakery, or institution or concern that purchases eggs for serving to guests or patrons thereof, or for its own use in cooking or baking. (6) "Consumer container" means a container in which eggs are packed for sale to consumers. (7) "Container" means any box, case, basket, carton, sack, bag or other receptacle. (8) "Department" means the State Department of Agriculture. (9) "Egg handler" means any person who contracts for or obtains possession or control of any eggs for: (a) Sale to another egg handler or a retailer; or (b) Processing and sale to another egg handler, a retailer or a consumer. (10) "Egg products" means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption, excepting products that contain eggs only in a relatively small proportion or historically have not been in the judgment of the department considered by consumers as products of the egg industry. (11) "Eggs" or "shell eggs" means eggs in the shell from chickens, turkeys, ducks, geese or any other species of fowl. (12) "Federal Act" means the federal Egg Products Inspection Act, 21 U.S.C. 1031 et seq., 84 Stat. 1620 et seq. (13) "Labeling" has the meaning given that term in ORS 616.205. (14) "Lot" means an identifiable and certain quantity, group or shipment of one grade or size of eggs of a particular producer, egg handler or retailer. Such identification and certainty may be determined by the department by container labeling of codes, numbers or dates, or invoices containing such data. (15) "Misbranded" has the meaning given that term in ORS 616.250. (16) "Pasteurize" means the subjecting of each particle of egg products to heat or other treatments to destroy harmful viable microorganisms, by such processes as may be prescribed by the department. (17) "Processing" means manufacturing egg products, including breaking eggs or filtering, mixing, blending, pasteurizing, stabilizing, cooling, freezing, drying or packaging egg products. (18) "Retailer" means any person who sells eggs to a consumer. (19) "Sell" or "sale" means to sell, offer for sale, expose for sale, or have in possession for sale. [1965 c.582 §1; 1975 c.748 §1; 2003 c.14 §378; 2005 c.22 §445; 2017 c.42 §3]
OR Rev Stat § 632.715 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.715 - Egg handler’s license.

(1) Unless the person holds a permit issued under ORS 632.730, a person may not sell or distribute within this state any eggs to consumers or to retailers without having first obtained an egg handler’s license from the State Department of Agriculture. The license is not required: (a) Of a producer selling and delivering eggs of the producer’s own production directly to an individual consumer; (b) For the sale of uncandled eggs to other than a consumer; (c) For the sale by a retailer to a consumer of eggs that previously have been candled and graded by an egg handler in compliance with ORS 632.705 to 632.815; or (d) For the sale on consignment under ORS 616.683 (3)(d) of eggs produced by a licensed egg handler. (2) Application for an egg handler’s license shall be made to the department, on forms prescribed by the department. (3) Each egg handler’s license expires on June 30 next following the date of issuance or on such date as may be specified by department rule. The license is not transferable to any person. The original of the license shall be conspicuously displayed in the main office of the licensee. A duplicate copy of the license shall be conspicuously displayed in each separate branch, store, sales outlet, office, warehouse or location operated or owned by the licensee in which eggs are candled or graded. (4) The department, in accordance with ORS chapter 183, may refuse to issue, or may suspend or revoke, an egg handler’s license issued under this section, or a permit issued under ORS 632.730, if the applicant, the permit holder or the licensee has violated or is violating the provisions of ORS 632.705 to 632.815 or rules promulgated pursuant thereto. [1965 c.582 §2; 1975 c.748 §2; 1982 s.s.1 c.4 §12; 2007 c.768 §34; 2015 c.27 §56; 2017 c.88 §2]
OR Rev Stat § 632.720 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.720 - Fee; rules.

An applicant for an egg handler’s license shall pay an annual license fee to the State Department of Agriculture with each application. The department may adopt rules establishing a license fee for an egg handler. Except as provided in this section, the department may not adopt a rule under this section to establish a license fee that is more than three percent higher than the fee charged during the preceding year. When adopting a rule establishing a license fee, notwithstanding the three percent limit, the department may round the fee amount to the next higher whole dollar amount. The department may not change the amount of the egg handler’s license fee more frequently than once each year. [1965 c.582 §3; 1975 c.748 §3; 1991 c.632 §8; 2012 c.64 §15] Note: The amendments to 632.720 by section 43, chapter 64, Oregon Laws 2012, become operative July 1, 2026. See section 45, chapter 64, Oregon Laws 2012, as amended by section 10, chapter 386, Oregon Laws 2019. The text that is operative on and after July 1, 2026, including amendments by section 8, chapter 386, Oregon Laws 2019, is set forth for the user’s convenience. An applicant for an egg handler’s license shall pay an annual license fee to the State Department of Agriculture with each application. The department may adopt rules establishing a license fee for an egg handler. The department may not adopt or enforce a rule under this section establishing an egg handler license fee that is higher than the egg handler license fee charged for the license year that began July 1, 2025. The department may not change the amount of the egg handler’s license fee more frequently than once each year.
OR Rev Stat § 632.730 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.730 - Commercial egg breaker’s permit; fee.

No person shall engage in the commercial breaking of eggs for the purpose of recovering therefrom, for human food, the whites, yolks or whole egg meats, or any part thereof, for resale as such, without first obtaining from the State Department of Agriculture a permit to do so. Such permit shall be issued to any person making written application for it and a proper showing of ability and intent to comply with the sanitary requirement specified by ORS 632.705 to 632.815, and payment to the department of an annual permit fee of $75. Such permit shall expire on June 30 next following its date of issuance or on such date as may be specified by department rule. Such permits may be renewed from year to year upon written application and payment of the annual permit fee. [Formerly 632.040; 1975 c.748 §4; 1982 s.s.1 c.4 §13; 2007 c.768 §35]
OR Rev Stat § 632.741 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.741 - Additional fee; reports; records; exceptions.

(1) In addition to the license fee adopted by rule under ORS 632.720, each egg handler shall pay to the State Department of Agriculture a fee prescribed by the department, not to exceed two and one-half mills per dozen eggs sold by such egg handler. Such fee shall be paid by remitting monthly payments, on dates prescribed by the department, accompanied by such reports concerning egg sales as the department may prescribe. The egg handler utilizing this method shall prepare and maintain adequate books and records evidencing the egg sales, and shall keep the same for at least two years. The department is authorized to inspect and audit such books and records as provided in ORS 561.265 and the egg handler shall pay to the department its costs for the same. The department shall assign such egg handler a permit number to be placed on egg containers in the manner prescribed by the department. (2) The fees required to be paid under subsection (1) of this section and, except as otherwise provided under ORS 632.771, the labeling required by ORS 632.771 do not apply to: (a) Eggs sold and shipped outside of this state; (b) Eggs sold to the United States Government; (c) Bulk sales of eggs; (d) Eggs sold to another egg handler for processing into egg products; or (e) Eggs sold by a producer to consumers at the place of production. [1975 c.748 §6 (632.741 enacted in lieu of 632.740); 1991 c.632 §9; 2012 c.64 §33]
OR Rev Stat § 632.745 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.745 - When invoices required; exception; availability for inspection.

(1) Each person who sells eggs in bulk shall furnish the purchaser with an invoice covering each such sale, showing the exact grade or quality and the size or weight of the eggs sold, according to the standards prescribed by the federal Act or the State Department of Agriculture, together with the name and address of the person by whom the eggs were sold. The invoices shall be available during business hours for inspection by the department. The invoices shall be kept for at least: (a) One year by the seller; and (b) 60 days by the purchaser. (2) No invoice shall be required on eggs when sold to the United States Government or to an individual consumer. (3) Any person or retailer selling eggs through its own stores or outlets may keep the records required by subsection (1) of this section, at its principal place of business within this state and is not required to keep the records at the stores or outlets. [1965 c.582 §7; 1975 c.748 §7; 1995 c.79 §321]
OR Rev Stat § 632.756 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.756 - Maintenance of facilities and equipment; standards.

The plant facilities and equipment utilized in processing eggs or egg products shall be constructed, maintained and utilized in accordance with the rules promulgated under the federal Act or promulgated by the State Department of Agriculture. [1975 c.748 §9 (enacted in lieu of 632.755)]
OR Rev Stat § 632.761 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.761 - Authority of department.

The State Department of Agriculture is authorized to: (1) Inspect at reasonable times plant premises, facilities, equipment, containers and vehicles and to inspect and sample eggs and egg products for the purpose of enforcing the provisions of ORS 632.705 to 632.815 or rules promulgated pursuant thereto. (2) Seize, embargo or detain, in accordance with the provisions of ORS 561.605 to 561.630, any eggs or egg products determined to be in violation of the provisions of ORS 632.705 to 632.815 or rules promulgated pursuant thereto. (3) Condemn, in accordance with the provisions of ORS 616.740, any plant premises, facilities, equipment, containers or vehicles determined to be in violation of the provisions of ORS 632.705 to 632.815 or rules promulgated pursuant thereto. (4) Enter into cooperative and reciprocal agreements with any federal, state or other governmental agency in carrying out the provisions of ORS 632.705 to 632.815, and to receive and expend funds pursuant thereto. [1975 c.748 §11 (enacted in lieu of 632.760)]
OR Rev Stat § 632.771 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.771 - Information on container label; sale from bulk display; advertising; ungraded eggs.

(1) The labeling of any container used by an egg handler shall include the information required by the federal Act or rules promulgated thereunder, or: (a) The full, correct and unabbreviated designation of size and grade or quality of the eggs; (b) The common or usual name, if any there be, of the eggs or egg product; (c) The lot or production code, number or date; (d) The net contents; (e) The name and address of the egg handler or distributor, and in the case of a distributor shall include qualifying terms as "packed for," "distributed by" or "distributor"; and (f) The Oregon state egg seal or the official number assigned to the egg handler by the State Department of Agriculture. (2) The labeling information required by subsection (1) of this section shall be of a size and in a location prescribed by the department or by the rules promulgated under the federal Act. (3) If eggs are sold by retailers to consumers from a bulk display, in lieu of the labeling information required by subsection (1) of this section, there shall be a clearly visible and legible placard prominently displayed immediately adjacent to such display containing the size and grade or quality of the eggs. (4) Advertising of eggs or egg products shall conform to such provisions of subsection (1) of this section as the department may prescribe. (5) Notwithstanding subsections (1) to (4) of this section and ORS 632.786 (5) and (9), except as provided under subsection (6)(a) of this section, a producer may sell candled eggs using the designation "ungraded" instead of designating the size and grade or quality of the eggs if: (a) The producer: (A) Sells eggs of the producer’s own production directly to consumers; or (B) Sells eggs of the producer’s own production by consignment under ORS 616.683 (3)(d). (b) The labeling and display of the "ungraded" designation conforms with the size and location requirements prescribed under subsections (2) and (3) of this section for the labeling and display of an egg grade designation. (6) For ungraded eggs described in subsection (5) of this section: (a) The labeling must include a net content statement indicating the number of ungraded eggs; and (b) The labeling or display need not include any statement of net weight. [1975 c.748 §13 (enacted in lieu of 632.770); 2017 c.88 §3]
OR Rev Stat § 632.786 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.786 - Prohibited acts.

No person shall: (1) Sell eggs for human consumption in previously used consumer containers bearing the brand, trademark or officially designated number of another egg handler, unless the same is removed or defaced; (2) Fail to pay the fees or obtain the permit required by ORS 632.741; (3) Fail to furnish the invoices required by ORS 632.745; (4) As an egg handler, use any egg container unless it is labeled as required by ORS 632.771; (5) As a retailer, sell eggs from a bulk display without the displaying of the placard required by ORS 632.771 (3); (6) Deliver or sell eggs for human consumption that have been incubated or have been in either an artificial or natural incubator; (7) Deliver or sell for human consumption ova from slaughtered birds of any species; (8) Sell any eggs or egg products that are adulterated or misbranded; (9) Sell any eggs as fresh eggs unless they are of the quality or grade prescribed for fresh eggs by the State Department of Agriculture or the federal Act; (10) Sell egg products for human consumption unless they have been pasteurized, nor as a food processor purchase egg products that have not been pasteurized; (11) Advertise eggs or egg products in violation of the standards or requirements prescribed by the department; (12) Otherwise violate any of the provisions of ORS 632.705 to 632.815; or (13) Use containers in the bulk sale of eggs that bear the trademark of another egg handler without the consent of the registrant of such trademark. The provisions of ORS 632.275 to 632.290 shall apply to bulk sale containers of eggs in the same manner as they apply to containers for canning tree fruits, vegetables and small fruits. [1975 c.748 §15 (enacted in lieu of 632.785); 2003 c.14 §379]
OR Rev Stat § 632.811 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.811 - Rules; considerations in promulgating rules.

(1) In accordance with the provisions of ORS chapter 183, the State Department of Agriculture may promulgate rules necessary to administer and enforce the provisions of ORS 632.705 to 632.815, including but not limited to: (a) The establishment of fees under ORS 632.741, and the times and manner of payment thereof; (b) The reports and records to be made or kept under ORS 632.741; (c) The establishment of minimum grades or standards of quality and wholesomeness, size or weight of eggs or egg products; (d) The establishment of minimum standards of construction, maintenance, sanitation and operation of facilities and equipment used in the grading, candling, breaking or processing of eggs or egg products; and (e) The establishment of labeling and advertising standards or requirements for eggs and egg products. (2) In promulgating such rules the department may consider: (a) The provisions of the federal Act and rules promulgated pursuant thereto, and the laws and rules of other states; (b) The necessary procedures required to prohibit the sale or consumption of unwholesome eggs or egg products; and (c) The health and economic consequences to this state which might result from the processing, handling, sale or consumption of unwholesome eggs or egg products. [1975 c.748 §17 (enacted in lieu of 632.810)]
OR Rev Stat § 632.815 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.815 - Disposition of fees.

All fees collected by the State Department of Agriculture under ORS 632.705 to 632.815 shall be paid to the State Treasurer by the department who shall deposit them in the Department of Agriculture Service Fund. Such funds are continuously appropriated to the department for the purposes of the administration and enforcement of such sections. [Formerly 632.110; 1975 c.748 §18; 1979 c.499 §28]
OR Rev Stat § 632.838 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.838 - Legislative findings.

The Legislative Assembly finds and declares that the regulation of egg production and of the sale of eggs and egg products, as described in ORS 632.835 to 632.850, is necessary to protect the health and welfare of consumers, to promote food safety, to advance animal welfare and to protect this state against the negative fiscal impacts associated with a lack of effective regulation of egg production and sales of eggs and egg products. [2019 c.686 §2]
OR Rev Stat § 632.842 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products|Section 632.842 - Relation to animal welfare laws.

ORS 632.835 to 632.850 are in addition to, and not in lieu of, any laws protective of animal welfare. ORS 632.835 to 632.850 do not limit any other Oregon laws or rules protecting the welfare of animals or prohibit the adoption or enforcement of animal welfare laws or regulations by a local government as defined in ORS 174.116. [2019 c.686 §4]