reglab/housing_qa huggingface dataset:
AR Code § 20-56-304 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 56 - General Provisions|Subchapter 3 - Medical Marijuana|§ 20-56-304. Child-proof packaging — Definition

 (a) As used in this section, “child-proof packaging” means packaging that cannot be opened by a child or that prevents ready access to a toxic or harmful amount of the product, and that meets the testing requirements in accordance with the method described in 16 C.F.R. § 1700.20, as existing on January 1, 2017.  (b) A dispensary or cultivation facility shall ensure that all usable marijuana under Arkansas Constitution, Amendment 98, or products containing usable marijuana be packaged or provided in child-proof packaging.  (c) A qualifying patient or designated caregiver under Arkansas Constitution, Amendment 98, shall keep all usable marijuana, including without limitation food or drink infused with usable marijuana, in child-proof packaging.
AR Code § 20-56-306 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 56 - General Provisions|Subchapter 3 - Medical Marijuana|§ 20-56-306. Prohibitions on manufacturing and processing medical marijuana — Definition

 (a) As used in this section, “commercially available” means any candy, food, or beverage product that is produced or sold by a third party.  (b) A cultivation facility, dispensary, or processor shall not process or manufacture a medical marijuana product in a non-childproof package or container for consumption that:  (1) Is likely to appeal to minors due to shape, color, taste, or design, including without limitation:  (A) Products that are modeled after noncannabis products primarily consumed by and marketed to children;  (B) Products in the shape of an animal, vehicle, person, or character; and  (C) Products that contain cannabinoid concentrates or extracts that, as determined by the Alcoholic Beverage Control Division, closely resemble foods or beverages that are attractive to minors and that are commonly sold in retail establishments in individually packaged portions or in multiple packs of individually packaged portions, regardless of whether the foods or beverages are generic, trademarked, or branded products, including without limitation candy, cookies, cakes, pastries, chewing gum, and brownies; or    (2) Is manufactured by applying cannabinoid concentrates or extracts to trademarked or branded food, candy, or beverages that are commercially available without cannabinoid concentrates or extracts and are commonly sold at retail establishments in individual portions or in multiple packs of individually packaged portions.    (c)  (1) The division shall promulgate rules to implement this section.  (2)  (A) When adopting the initial rules to implement this section, the final rules shall be filed with the Secretary of State for adoption under § 25-15-204(f):  (i) On or before January 1, 2020; or  (ii) If approval under § 10-3-309 has not occurred by January 1, 2020, as soon as practicable after approval under § 10-3-309.    (B) The division shall file the proposed rules with the Legislative Council under § 10-3-309(c) sufficiently in advance of January 1, 2020, so that the Legislative Council may consider the rule for approval before January 1, 2020.
AR Code § 20-57-101 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 1 - General Provisions|§ 20-57-101. Sale, importation, etc., of certain food prohibited

 (a) Whoever shall knowingly sell or offer or expose for sale, or bring or cause to be brought into this state to sell or offer for sale, or shall have in his, her, or their possession with intent to sell for food, the flesh of any animal dying otherwise than by slaughter, or slaughtered when diseased, or shall sell or offer for sale the flesh purported to be of one animal, knowing it to be of another species, or shall offer for sale or sell any tainted, diseased, corrupted, decayed, or unwholesome meat, fish, fowl, vegetable, produce, or provision of any kind whatever without making this fully known to the purchaser, or shall sell or offer to sell the meat of any calf which was killed before it had attained the age of six (6) weeks, shall be deemed guilty of a misdemeanor.  (b) Upon conviction, the person shall be punished by a fine not exceeding five hundred dollars ($500) or by imprisonment in the county jail not exceeding six (6) months.
AR Code § 20-57-102 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 1 - General Provisions|§ 20-57-102. Salvage of food — Definitions

 (a) As used in this section, unless the context otherwise requires:  (1) “Food salvage distributor” means a person, firm, or corporation that engages in the business of distributing, peddling, or otherwise trafficking in any salvaged products enumerated in the definition of a food salvager; and  (2) “Food salvager” means a person, firm, or corporation engaged in the business of reconditioning, labeling, relabeling, repackaging, recoopering, sorting, cleaning, culling, or by other means salvaging items and who sells, offers for sale, or distributes for human or animal consumption any salvaged food, beverage, including beer, wine and distilled spirits, vitamin, food supplement, dentifrice, drug, cosmetic, single-service food container or utensil, soda straws, paper napkins, or any other product of a similar nature that has been damaged or contaminated by fire, water, smoke, chemicals, transit, or by any other means.    (b)  (1) Food salvagers and food salvage distributors located in or operating in Arkansas shall obtain a permit from the Department of Health upon payment of a fee of one hundred fifty dollars ($150) as a condition of the right to carry on the business.  (2) Permits issued under this section shall not be transferable and shall be renewed annually.  (3) The department may issue permits for less than one (1) year. The cost of the permits shall be based upon the number of months the permit is valid divided by twelve (12) months multiplied by the annual permit fee.    (c) The State Board of Health is empowered to promulgate and enforce reasonable rules in order to assure that salvaged foods are safe for human or animal consumption, as the case may be.  (d) It shall be the duty of the Division of Environmental Health Protection of the Department of Health to administer the provisions of this section and the rules pursuant to it.  (e) All fees levied and collected under the provisions of this section are declared to be special revenues and shall be deposited into the State Treasury, there to be credited to the Public Health Fund.  (f)  (1) A person who violates a provision of this section or a rule pursuant to it shall be punished by a fine of not less than ten dollars ($10.00) nor more than one hundred dollars ($100) or shall be sentenced to imprisonment for not more than thirty (30) days, or both fine and imprisonment.  (2) Each day on which a violation of this section occurs or continues constitutes a separate offense and shall be punished accordingly.    (g) Subject to the rules which may be implemented by the Chief Fiscal Officer of the State, the disbursing officer for the department is authorized to transfer all unexpended funds relative to the food salvager's permit that pertain to fees collected, as certified by the Chief Fiscal Officer of the State, to be carried forward and made available for expenditures for the same purpose for any following fiscal year.
AR Code § 20-57-103 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 1 - General Provisions|§ 20-57-103. Donors of canned food, live food, or perishable food not liable — Exception — Definitions

 (a) As used in this section, unless the context otherwise requires:  (1) “Canned food” means any food commercially processed and prepared for human consumption;  (2) “Live food” means live or recently deceased animals, such as wild game or farm stock, that may be legally processed for use as food for human consumption; and  (3)  (A) “Perishable food” means any food which may spoil or otherwise become unfit for human consumption because of its nature, type, or physical condition.  (B) “Perishable food” includes without limitation fresh and processed meats, poultry, seafood, dairy products, bakery products, eggs in the shell, fresh fruits and vegetables, and foods which have been packaged, refrigerated, or frozen.      (b) The provisions of this section shall govern all good faith donations of perishable food which is not readily marketable due to appearance, freshness, grade, surplus, or other conditions, but nothing in this section shall restrict the authority of any appropriate agency to regulate or ban the use of the food for human consumption.  (c) All other provisions of law notwithstanding, a good faith donor of canned food, live food, or perishable food which is apparently fit for human consumption at the time it is donated to a bona fide charitable or not-for-profit organization for free distribution or distribution at a nominal cost is not subject to criminal or civil liability arising from an injury or death due to the condition of the food unless the injury or death is a direct result of the gross negligence, recklessness, or intentional misconduct of the donor.
AR Code § 20-57-104 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 1 - General Provisions|§ 20-57-104. Food safety — Definition

 (a) Employees of food service establishments shall keep their hands and exposed portions of their arms clean in a manner approved by the Department of Health.  (b)  (1) Except when washing fruits and vegetables, employees of food service establishments shall avoid contact of exposed ready-to-eat food with their hands by use of suitable utensils such as deli tissue, spatulas, tongs, or single-use gloves, or they shall wash their hands and exposed portions of their arms utilizing a hand-washing program approved by the department.  (2) Employees shall minimize bare-hand and bare-arm contact with exposed food that is not in a ready-to-eat form.    (c)  (1) Within thirty (30) days of August 13, 2001, the department shall initiate a full review of the current version of the United States Food and Drug Administration Food Code.  (2) The department shall report its findings to the House Committee on Public Health, Welfare, and Labor and the Senate Committee on Public Health, Welfare, and Labor.    (d) As used in this section, “food service establishment” means any:  (1) Fixed or mobile restaurant, coffee shop, cafeteria, short-order cafe, luncheonette, grille, tearoom, soda fountain, sandwich shop, hotel kitchen, smorgasbord, tavern, bar, cocktail lounge, night club, roadside stand, industrial feeding establishment, school lunch project, private, public, or nonprofit organization or institution routinely serving the public, catering kitchen, commissary, or similar place in which the food or drink is prepared for sale or for service on the premises or elsewhere;  (2) Grocery store, delicatessen, meat market, retail bakery, or other establishment which sells or otherwise provides food for immediate or on-premise consumption, regardless of whether serving food for immediate consumption is the primary activity of the business; and  (3) Other eating and drinking establishment where food is served or provided for the public with or without charge.
AR Code § 20-57-203 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-203. Secretary of the Department of Health — Powers and duties

 The Secretary of the Department of Health shall have:   (1) Power and authority to prevent the proliferation of infections, contagious, and communicable diseases resulting from unsanitary food service operations; and  (2) Direction and control over all sanitary and quarantine measures for dealing with all such diseases within the state and to suppress the diseases and prevent their spread.
AR Code § 20-57-204 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-204. Permit required

 (a) No food service establishment shall be allowed to operate unless it has procured a food establishment permit from the Division of Environmental Health Protection of the Department of Health.  (b)  (1) Permits issued under this section, §§ 20-57-201, 20-57-202 [repealed], 20-57-203, and 20-57-205 are not transferable, shall be renewed annually, and shall expire one (1) year after issuance or at a time specified by the Department of Health.  (2) A late fee equal to one-half (½) of the renewal fee for any type of food service establishment shall be charged to renew a permit sixty (60) days after the expiration date.    (c) Any food service establishment may obtain a food service permit by paying an annual permit fee of thirty-five dollars ($35.00) to the department and by meeting the minimum requirements established by the applicable rules.  (d) Each distinctively separate food establishment type and class as defined in §§ 20-57-201, 20-57-202 [repealed], 20-57-203 — 20-57-205 shall be required to procure a permit for that type or class per each location not to exceed a total of one hundred five dollars ($105).  (e)  (1) A temporary food establishment permit shall be procured from the division by any temporary facility operating at a fixed location for a period of not more than fourteen (14) consecutive days in conjunction with a single event or celebration.  (2) A fee of five dollars ($5.00) shall be charged per day for each temporary food establishment permit.    (f) Public school cafeterias shall be exempt from payment of the permit fee but shall submit to inspection pursuant to the rules of the State Board of Health.  (g) Nonprofit organizations that sell food on a temporary basis for fund-raising events shall be exempt from payment of the permit fee but shall submit to inspection pursuant to the rules of the board.  (h) The following shall not be required to obtain permits, pay fees, or submit to inspections by the department but may seek the advice and assistance of the department:  (1) Potluck suppers;  (2) Community picnics; or  (3) Other group gatherings where food is served but not sold.    (i) Any retail food store having gross sales of less than one hundred fifty thousand dollars ($150,000) must obtain a food service permit but shall be exempt from payment of the permit fee.  (j) Any bottler of water that is not a resident of this state shall obtain a permit from the department in order to sell its bottled water within this state. The bottler shall submit to the department annually a bacteriological analysis conducted by a laboratory approved by the department, a certificate of operation from the bottler's resident state, and a permit fee of fifty dollars ($50.00).
AR Code § 20-57-205 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-205. Disposition of funds

 (a) All fees levied and collected under the provisions of §§ 20-57-102 and 20-57-204 are declared to be special revenues and shall be deposited into the State Treasury, there to be credited to the Public Health Fund to be used exclusively by the Division of Environmental Health Protection of the Department of Health for personnel, equipment, and training of sanitarians and food service industry personnel.  (b) Subject to such rules as may be implemented by the Chief Fiscal Officer of the State, the disbursing officer for the Department of Health is authorized to transfer all unexpended funds relative to the food service program that pertain to fees collected, as certified by the Chief Fiscal Officer of the State, to be carried forward and made available for expenditures for the same purpose for any following fiscal year.
AR Code § 20-57-206 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-206. Duplicate fees not required

 A food service establishment which holds a current food service permit issued by the Division of Environmental Health Protection of the Department of Health under the provisions of §§ 20-57-102 and 20-57-201, 20-57-202 [repealed], 20-57-203 — 20-57-205 shall not be required to pay a fee or obtain a permit under the provisions of §§ 20-59-206 — 20-59-211.
AR Code § 20-57-207 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-207. Prevention of choking — Nonliability

 (a) The Secretary of the Department of Health shall study and approve instructions detailing first aid techniques and a poster diagramming first aid techniques designed and intended for use by a person without medical training in removing food which has become lodged in the throat of a choking victim.  (b) The secretary shall publish the approved instructions and poster and make them available to each food service operation in the state.  (c) Each food service operation shall post the instructions and the poster in places conspicuous to persons employed by or connected with the management of the food service operation in order that persons may become familiar with the techniques and may consult the instructions to provide relief to a choking victim.  (d) Failure of a food service operation to post the instructions and the poster as required by this section shall not subject the food service operation, any of its employees, or any persons connected with its management to any criminal penalty or to civil liability in an action for damages for personal injury or wrongful death arising from any choking emergency.  (e) Nothing in this section shall impose or be construed to impose a duty or obligation upon any food service operation, any of its employees, any person connected with its management, or any other person to remove, attempt to remove, or assist in removing food which has been lodged in the throat of a choking victim.  (f) No food service operation, employee of a food service operation, nor person connected with its management, nor any other person shall be liable in any civil action for damages for personal injury or wrongful death for not removing, not attempting to remove, or not assisting in the removal of food which has become lodged in the throat of a choking victim.  (g) No food service operation, employee of a food service operation, person connected with its management, nor any other person shall be liable in any civil action for damages for personal injury or wrongful death for any acts or omissions of any individual removing, attempting to remove, or assisting in the removal of food lodged in the throat of a choking victim in accordance with instructions supplied by the secretary.
AR Code § 20-57-208 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-208. Classification by letter grades — Definition

 (a) As used in this section, “food service establishment” means any restaurant, cafe, cafeteria, soda fountain, hotel kitchen, tavern, industrial feeding establishment, school lunchroom, grocery store, hospital kitchen, nursing home kitchen, and any private, public, or nonprofit organization or institution regularly selling or serving food to the public, or any other place in which food is regularly prepared or offered for sale whether for consumption on or off the premises.  (b) Neither the Department of Health nor any city or county department of health shall continue to classify food service establishments by letter grades on the basis of compliance with state, city, or county sanitary regulations.
AR Code § 20-57-209 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 2 - Food Service Establishments|§ 20-57-209. Pop-up shop inspections and restrictions

 (a) The Department of Health may inspect a cottage food production operation that operates as a pop-up shop as defined in § 20-57- 201(2)(B)(vi)(a)(5) within another established business.  (b) A cottage food production operation that operates as a pop-up shop shall not sell or offer for sale foods at wholesale distribution.
AR Code § 20-57-301 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-301. Title

 This subchapter may be cited as the “Flour and Bread Enrichment Act”.
AR Code § 20-57-302 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 57 - Regulation of Food Generally|Subchapter 3 - Flour and Bread Enrichment Act|§ 20-57-302. Definitions

 As used in this subchapter, unless the context otherwise requires:   (1) “Appropriate federal agency” means the United States Food and Drug Administration or any agency or department or administrative federal officer charged with the enforcement and administration of the Federal Food, Drug, and Cosmetic Act;  (2) “Bread” shall include all yeast-raised commercial bakery products, made wholly or partly from wheat flour but excludes products containing no wheat flour or products made from one hundred percent (100%) whole wheat flour and also excludes all biscuits and crackers;  (3) “Enrichment” as applied to flour or bread means the addition thereto of vitamins and other ingredients of the nature required by this subchapter, and the term “enriched flour” as defined by the United States Food and Drug Administration, 6 Fed. Reg. 2579 (1941) and 8 Fed. Reg. 2772 (1941), and “enriched bread”, 6 Fed. Reg. 2772 (1941) and 8 Fed. Reg. 10785 (1943), means flour or bread which has been enriched to conform with the requirements of this subchapter;  (4) “Flour” includes and shall be limited to flour of every kind and description, made wholly or partly from wheat, which conforms to the definition and standard of identity of flour including white flour, wheat flour, and plain flour as promulgated by the United States Food and Drug Administration, 6 Fed. Reg. 2754 (1941), but excluding whole wheat flour made only from the whole wheat berry with no part thereof removed and also excluding special packaged flours not used for bread baking such as cake, pancake, cracker, and pastry flours; and  (5) “Person” means an individual, a corporation, a partnership, an association, a joint stock company, a trust, or any unincorporated organization.