reglab/housing_qa huggingface dataset:
Ohio Rev Code § 911.11 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.11 | Physical Examination of Employees.

Effective: September 29, 2017|Latest Legislation:  House Bill 49 - 132nd General Assembly|The director of agriculture may require any person intending to work or working in a bakery to submit to a thorough examination for the purpose of ascertaining whether the person is afflicted with any contagious, infectious, or other disease or physical ailment, which may render employment detrimental to the public health. All such examinations shall be made by a qualified physician licensed under section 4731.14 of the Revised Code, by a physician assistant, by a clinical nurse specialist, by a certified nurse practitioner, or by a certified nurse-midwife. Any written documentation of the examination shall be completed by the individual who did the examination.
Ohio Rev Code § 911.12 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.12 | Diseases.

Effective: January 9, 1961|Latest Legislation:  House Bill 1 - 104th General Assembly|No owner or operator of a bakery shall require or permit any person affected with any contagious, infectious, or other disease or physical ailment which may render employment detrimental to the public health, or any person who refuses to submit to the examination required in section 911.11 of the Revised Code, to work in such bakery.
Ohio Rev Code § 911.13 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.13 | Washing of Hands.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|Before beginning the work of preparing, mixing, or handling any ingredients used in the production of bakery products, every person engaged in such work shall wash his hands and arms, and, after using toilets or water closets or handling money, every such person shall wash his hands and arms thoroughly and then rinse in clean water. For this purpose the owner or operator of the bakery shall provide sufficient facilities.
Ohio Rev Code § 911.14 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.14 | Lounging on Tables.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|No person shall sit, lie, or lounge or be permitted to sit, lie, or lounge upon any of the tables, shelves, boxes, or other equipment or accessories used in connection with the production, preparation, packing, storing, display, or sale of bakery products. No animals or fowls shall be kept in or permitted to enter any bakery.
Ohio Rev Code § 911.15 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.15 | Dressing Room.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|Every bakery shall have a suitable room for the changing and hanging of the wearing apparel of the employees, which shall be separate and apart from the work, storage, and sales rooms, and shall be kept in a sanitary condition.
Ohio Rev Code § 911.16 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.16 | Notice of Delinquency.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|If, after inspection, it is found that a bakery is not constructed, maintained, or operated, or the distribution of its products is not conducted, in accordance with sections 911.01 to 911.20, inclusive, of the Revised Code, notice in writing shall be given to the owner or manager, stating the delinquency, and fixing a reasonable time within which the same shall be remedied and providing for a hearing to any party in interest.
Ohio Rev Code § 911.17 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.17 | Closing of Bakery.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|In case a bakery is unfit for the production and handling of food or dangerous to the health of its employees, the state or city department making the inspection may order the bakery, or such part as may be found so unfit or so dangerous, closed. Any aggrieved person shall have the right to be heard before said department or board and shall also have a right of appeal before or after the execution of such order but within thirty days of its issuance, to the courts.
Ohio Rev Code § 911.18 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.18 | Weight of Bread - Label.

Effective: August 17, 1989|Latest Legislation:  Senate Bill 11 - 118th General Assembly|Bread shall not be sold or offered or exposed for sale otherwise than by weight and shall be manufactured for sale and sold only in units of not less than twelve ounces. Loaves of bread weighing more than twelve ounces may only be manufactured for sale and sold in increments of two ounces, beginning with the twelve-ounce minimum weight. When multiple loaves are baked, each unit of the loaf shall conform to the weight required by this section. The weight specified means the net weight twelve hours after baking and is to be determined by the average weight of at least twenty-five loaves. Such unit weights do not apply to rolls and such bread as is defined as fancy bread by the director of agriculture. Every loaf of bread manufactured for sale, sold, or offered or exposed for sale shall have affixed thereon a visible and legible statement in plain position of the weight of the loaf of bread, and the business name and address of the manufacturer, packer, or distributor. In the case of wrapped bread, such information shall be stated on the wrapper of each loaf, and in the case of unwrapped bread such information shall be stated by means of a pan impression or other means or shall be stated on a label using plain legible type. Such label affixed to an unwrapped loaf shall not be affixed in any manner which is unsanitary and unwholesome. There shall not be more than one label on a loaf or a unit.
Ohio Rev Code § 911.19 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.19 | Regulations.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|The director of agriculture shall prescribe such rules and regulations as are necessary to enforce section 911.18 of the Revised Code, including reasonable tolerances or variations within which all weights shall be kept. The tolerances or variations shall not exceed one ounce per pound under the standard unit for single loaves. The tolerance permitted in the weighing of twenty-five or more loaves shall not exceed one-half ounce per pound. The director, and under his direction , the local sealers of weights and measures, shall enforce this section. Before any prosecution is begun under this section, the parties against whom the complaint is made shall be notified and be given an opportunity to be heard by the director.
Ohio Rev Code § 911.20 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.20 | Prohibition.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|No person shall violate any rule or regulation adopted under sections 911.01 to 911.20, inclusive, of the Revised Code.
Ohio Rev Code § 911.31 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.31 | Vitamin and Mineral Requirement Definitions.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|As used in sections 911.31 to 911.35, inclusive, of the Revised Code:(A) "Flour" includes and shall be limited to the foods commonly known in the milling and baking industries as:(1) White flour, also known as wheat flour or plain flour;(2) Bromated flour;(3) Self-rising flour, also known as self-rising white flour or self-rising wheat flour;(4) Phosphated flour, also known as phosphated white flour or phosphated wheat flour."Flour" excludes whole wheat flour and also excludes special flours not used for bread, roll, bun, or biscuit baking, such as specialty cake, pancake, and pastry flours.(B) "White bread" means any bread made with flour, as defined in division (A) of this section, whether baked in a pan or on a hearth or screen, which is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.(C) "Rolls" includes plain white rolls and buns of the semi-bread dough type, both soft rolls, such as hamburger rolls, hot dog rolls, Parker House rolls, and hard rolls, such as Vienna rolls and kaiser rolls, but shall not include yeast-raised sweet rolls or sweet rolls or sweet buns made with fillings or coatings, such as cinnamon rolls or buns and butterfly rolls.(D) "Person" means an individual, a corporation, a partnership, an association, a joint stock company, a trust, or any group of persons, whether incorporated or not, engaged in the commercial manufacture or sale of flour, white bread, or rolls.
Ohio Rev Code § 911.32 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.32 | Vitamin and Mineral Requirement for Flour.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|(A) No person shall manufacture, mix, compound, sell, or offer for sale, flour for human consumption in this state unless the following vitamins and minerals are contained in each pound of such flour:(1) Not less than two and not more than two and five-tenths milligrams of thiamine;(2) Not less than one and two-tenths and not more than one and five-tenths milligrams of riboflavin;(3) Not less than sixteen and not more than twenty milligrams of niacin or niacin-amide;(4) Not less than thirteen and not more than sixteen and five-tenths milligrams of iron;(5) In addition to the ingredients required by divisions (A)(1) to (A)(4), inclusive, of this section, self-rising flour shall contain not less than five hundred and not more than fifteen hundred milligrams of calcium.(B) This section does not apply to flour sold to distributors, bakers, or other processors, if the purchaser furnishes the seller a certificate in such form as the director of agriculture prescribes, certifying that such flour will be:(1) Resold to a distributor, baker, or other processor;(2) Used in the manufacture, mixing, or compounding of flour, white bread, or rolls, enriched to meet sections 911.31 to 911.35, inclusive, of the Revised Code;(3) Used in the manufacture of products other than flour, white bread, or rolls.No purchaser furnishing any such certificate shall use or resell the flour purchased in any manner other than as prescribed in this section.
Ohio Rev Code § 911.33 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.33 | Vitamin and Mineral Requirement for White Bread or Rolls Manufactured, Baked, Sold, or Offered for Sale.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|No person shall manufacture, bake, sell, or offer for sale, for human consumption in this state, any white bread or rolls unless the following vitamins and minerals are contained in each pound of such bread or rolls:(A) Not less than one and one-tenth and not more than one and eight-tenths milligrams of thiamine;(B) Not less than seven-tenths and not more than one and six-tenths milligrams of riboflavin;(C) Not less than ten and not more than fifteen milligrams of niacin;(D) Not less than eight and not more than twelve and five-tenths milligrams of iron.
Ohio Rev Code § 911.35 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.35 | Liberal Construction of Chapter.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|Sections 911.31 to 911.34, inclusive, of the Revised Code were intended to promote the public health, safety, and welfare, and such sections shall be liberally construed to effectuate this purpose.
Ohio Rev Code § 911.99 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 911 | Bakeries|Section 911.99 | Penalty.

Effective: June 20, 1994|Latest Legislation:  Senate Bill 134 - 120th General Assembly|(A) Whoever violates sections 911.01 to 911.20 of the Revised Code is guilty of a misdemeanor of the first degree.(B) Whoever violates sections 911.31 to 911.35 of the Revised Code is guilty of a misdemeanor of the third degree.
Ohio Rev Code § 913.01 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.01 | Commercial Cannery Definitions.

Effective: July 27, 1990|Latest Legislation:  House Bill 571 - 118th General Assembly|As used in sections 913.01 to 913.05 of the Revised Code:(A) "Cannery" means a place or building where fruits, vegetables, or specialty products are packed in hermetically sealed containers and thermally sterilized and the products of which are placed on the market for general consumption as human food, regardless of where the product is sold in commerce.(B) "Low-acid foods" means any foods, other than alcoholic beverages, with an equilibrium pH greater than 4.6 and a water activity greater than 0.85, except that tomatoes and tomato products having a finished equilibrium pH less than 4.7 are not low-acid foods.(C) "Acidified foods" means either:(1) Foods that have a natural pH of 4.6 or below;(2) Low-acid foods to which acid or other acid foods are added and that have a finished equilibrium pH of 4.6 or below and a water activity greater than 0.85."Acidified foods" does not include foods that are stored, distributed, or retailed under refrigeration.(D) "Specialty products" means food products other than fruits, vegetables, and meats that by their natural characteristics have a potential to produce botulism. "Specialty products" include, but are not limited to, puddings, gravies, sauces, and fish.
Ohio Rev Code § 913.02 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.02 | License.

Effective: June 30, 2005|Latest Legislation:  House Bill 66 - 126th General Assembly|No person, firm, or corporation shall engage in the business of operating a cannery without obtaining a license for the operation of each cannery from the director of agriculture.In order to obtain a license, an application shall be made on a form prescribed by the director and shall be accompanied by a fee of two hundred dollars. The director shall thereupon cause an investigation to be made. If the applicant is supplied with the facilities necessary for complying with sections 913.01 to 913.05 of the Revised Code and rules adopted under them, a license shall be issued and shall be effective until the thirtieth day of June, and shall become invalid on that date unless renewed. The fee for each renewal is two hundred dollars. License fees and renewal fees shall be deposited to the credit of the food safety fund created in section 915.24 of the Revised Code.The director may suspend or revoke any license for failure to comply with sections 913.01 to 913.05 of the Revised Code, or any rule or order adopted under those sections. In such event, the cannery immediately shall cease operation.
Ohio Rev Code § 913.021 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.021 | License Renewal.

Effective: November 21, 1969|Latest Legislation:  House Bill 742 - 108th General Assembly|All licenses issued under section 913.02 of the Revised Code shall be renewed annually by the last day of June pursuant to this section and the standard renewal procedure of sections 4745.01 to 4745.03, inclusive, of the Revised Code. The renewal fee for each license shall be paid by the applicant for such renewal to the treasurer of state.
Ohio Rev Code § 913.03 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.03 | Supervision of Canneries.

Effective: July 27, 1990|Latest Legislation:  House Bill 571 - 118th General Assembly|All vegetable, fruit, and specialty products canneries shall be under the supervision of and subject to the rules of the director of agriculture. At such times as the director considers proper, he shall cause to be inspected all canneries where fruits, vegetables, or specialty products are packed and preserved, and shall require the correction of any violation of sections 913.01 to 913.05 of the Revised Code or any rules adopted under those sections, and may enter during normal business hours all places in or about the premises of any cannery for the purposes of such inspection and investigation.
Ohio Rev Code § 913.04 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.04 | Administrative Rules.

Effective: July 27, 1990|Latest Legislation:  House Bill 571 - 118th General Assembly|(A) The director of agriculture shall adopt rules under Chapter 119. of the Revised Code which:(1) Require all canneries to comply with regulations adopted by the United States food and drug administration in 21 C.F.R. 110.3 to 110.110, as amended;(2) Require all canneries thermally processing low-acid foods packed in hermetically sealed containers to comply with regulations adopted by the United States food and drug administration in 21 C.F.R. 113.3 to 113.100, as amended;(3) Require all canneries thermally processing acidified foods packed in hermetically sealed containers to comply with regulations adopted by the United States food and drug administration in 21 C.F.R. 114.3 to 114.100, as amended;(4) Require all canneries, except those canneries required to register with the United States food and drug administration under 21 C.F.R. 108.35, to provide the director, prior to the processing of any food product, with scheduled processes for each processing method utilized, including all of the following:(a) The type of processing equipment used;(b) The type of retort or other thermal processing equipment used;(c) Minimum initial temperatures;(d) Time and temperature of processing;(e) Sterilizing value or other equivalent scientific evidence of process adequacy;(f) Critical control factors affecting heat penetration.(5) Establish standards of identity, quality, and fill for canned foods.(B) No person shall violate any rule adopted under this section.
Ohio Rev Code § 913.05 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.05 | Inspection.

Effective: July 27, 1990|Latest Legislation:  House Bill 571 - 118th General Assembly|The director of agriculture shall appoint inspectors of canneries who have a thorough knowledge of the canning business. The inspectors shall:(A) Visit and inspect canneries as often as the director considers necessary;(B) See that canneries and the operation thereof comply with sections 913.01 to 913.05 of the Revised Code, and with the rules adopted by the director;(C) Make reports of inspection to a person designated by the cannery and to the director.
Ohio Rev Code § 913.22 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.22 | Soft Drink Definitions.

Effective: August 30, 1955|Latest Legislation:  House Bill 457 - 101st General Assembly|As used in sections 913.22 to 913.28, inclusive, of the Revised Code: (A) "Soft drink" means any nonalcoholic flavored carbonated beverage, soda, soda water, or fruitade, any nonalcoholic flavored still beverage, artificial waters whether carbonated or not, and bottled table waters, seltzer, or club soda.(B) "Soft drink flavors" means any type of soda water flavor, or beverage base, syrup, extract, concentrate, powder, or other compound prepared for use as a flavoring for soft drinks.(C) "Sweetening ingredient" means cane sugar, beet sugar, dextrose, corn syrup, in liquid or dried form, honey, or any syrup made from any such sugars or any combination of such sugars.(D) "Nonnutritive sweeteners" means saccharin, saccharin salt, sodium cyclamate, calcium cylamate and such other artificial sweetening agents as may be permitted in regulations adopted by the director of agriculture. (E) "Person" means any individual, firm, corporation, or other legal entity.(F) "Bottling plant" means a building in which soft drinks are bottled, including any separate room used in the preparation or storage of soft drink flavors and including any separate room used for the accommodation of workers.(G) "Flavor manufacturing plant" means a building in which soft drink flavors are prepared, manufactured, and packaged, including any separate room used for the accommodation of workers.(H) "Bottling" means filling, capping, packaging, and enclosing in bottles or other containers.
Ohio Rev Code § 913.231 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.231 | Annual License Renewal.

Effective: November 21, 1969|Latest Legislation:  House Bill 742 - 108th General Assembly|All licenses issued under section 913.23 of the Revised Code shall be renewed annually by the last day of March pursuant to this section and the standard renewal procedure of sections 4745.01 to 4745.03, inclusive, of the Revised Code.
Ohio Rev Code § 913.26 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.26 | Adulteration Prohibited.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|No person, within this state, shall manufacture for sale, sell, or offer for sale any soft drink or soft drink flavor which is adulterated. Any such soft drink or soft drink flavor is adulterated if it is compounded or manufactured contrary to sections 913.22 to 913.28, inclusive, of the Revised Code, or if it contains any added substance or ingredient which, as used, may be poisonous or injurious to health.
Ohio Rev Code § 913.28 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.28 | Administrative Rules.

Effective: July 27, 1990|Latest Legislation:  House Bill 571 - 118th General Assembly|The director of agriculture shall enforce sections 913.01 to 913.05 and 913.22 to 913.27 of the Revised Code, and he shall adopt rules as he considers necessary for the administration and enforcement of such sections.
Ohio Rev Code § 913.41 (2021)
2021 Ohio Revised Code|Title 9 | Agriculture-Animals-Fences|Chapter 913 | Canneries; Soft Drink Bottling|Section 913.41 | Food Processing Establishments to Be Kept Sanitary.

Effective: October 1, 1953|Latest Legislation:  House Bill 1 - 100th General Assembly|No proprietor, owner, or manager of a bakery, confectionary, creamery, dairy, dairy barn, milk depot, laboratory, hotel, restaurant, eating house, packing house, slaughterhouse, ice cream factory, canning factory, or place where a food product is manufactured, packed, stored, deposited, collected, prepared, produced, or sold for any purpose, shall fail to place it in a clean and sanitary condition within ten days after being duly notified in writing or by posting the notice provided for in section 913.42 of the Revised Code, or fail to keep it in such condition thereafter.