reglab/housing_qa huggingface dataset:
IN Code § 7.1-3-20-9 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-9. Restaurants; General Requirements

Sec. 9. Restaurants: General Requirements. In order to be considered a "restaurant" within the meaning of this title and to be eligible to receive an appropriate restaurant permit under this title, an establishment shall meet the following requirements:(a) It shall be provided with special space and accommodations where, in consideration of payment, food, without lodging, is habitually furnished to travelers; and,(b) It shall have accommodations at which at least twenty-five (25) persons may be served at one (1) time.[Pre-1973 Recodification Citation: 7-1-1-3(j).]Formerly: Acts 1973, P.L.55, SEC.1.
IN Code § 7.1-3-20-9.6 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-9.6. Resealing Wine Bottle Purchased With Meal

Sec. 9.6. (a) This section applies only to a restaurant that has a wine retailer's permit, regardless of whether the permittee sells alcoholic beverages for carryout.(b) A restaurant that has a wine retailer's permit may allow a patron to remove one (1) unsealed bottle of wine for consumption off the licensed premises if the following requirements are satisfied:(1) The patron consumed part of the bottle of wine on the restaurant premises with a purchased meal.(2) The permittee:(A) reseals the bottle; and(B) places the resealed bottle of wine in a bag or other container that is secured in such a manner that it is visibly apparent if the bag or other container is subsequently opened or tampered with.(3) The permittee provides to the patron a dated receipt for the resealed bottle of wine and meal.(c) A person transporting a resealed wine bottle is transporting an open container that is subject to IC 9-30-15-3.As added by P.L.270-2017, SEC.12.
IN Code § 7.1-3-20-10 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-10. Restaurants Within Corporate Limits

Sec. 10. Restaurants Within Corporate Limits. The commission may issue the appropriate permit upon the application of a restaurant if the premises to be licensed are situated within the corporate limits of a city or town.[Pre-1973 Recodification Citation: 7-1-1-3(j).]Formerly: Acts 1973, P.L.55, SEC.1.
IN Code § 7.1-3-20-11 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-11. Restaurants; Unincorporated Town Exception

Sec. 11. The commission may issue a beer retailer's permit to a restaurant if it is located within an unincorporated town, or in close proximity to one, and if the establishment meets the requirements provided in section 9 of this chapter.[Pre-1973 Recodification Citation: 7-1-1-3(j).]Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.86-2018, SEC.118.
IN Code § 7.1-3-20-11.5 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-11.5. Restaurants; Small City Provision

Sec. 11.5. (a) The commission may issue a three-way permit for the sale of alcoholic beverages, for on-the-licensed-premises consumption only, to the proprietor of a restaurant which is located in a city or town that has a population of less than twenty-five thousand (25,000), if the applicant meets the following requirements:(1) The establishment is the holder of a one-way or a two-way permit.(2) The establishment is qualified to hold a three-way permit but for the provisions of IC 7.1-3-22-3.(b) A permit that is issued under this section may be transferred.(c) The annual license fee for a three-way retailer's permit issued under this section is the same as the fee for a three-way retailer's permit issued under other provisions of this chapter. A person who holds a three-way retailer's permit under this section is not required to pay an annual license fee for any one-way or two-way retailer's permit that the person must hold to maintain eligibility for a three-way retailer's permit under this section.As added by Acts 1976, P.L.24, SEC.1. Amended by Acts 1981, P.L.44, SEC.3; P.L.91-1993, SEC.1; P.L.204-2001, SEC.34; P.L.229-2011, SEC.99.
IN Code § 7.1-3-20-12 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-12. Restaurants Outside Corporate Limits

Sec. 12. The commission may issue a three-way permit for the sale of alcoholic beverages to the proprietor of a restaurant which is located outside the corporate limits of an incorporated city or town if the restaurant meets the additional requirements:(1) It shall be a table service restaurant in which a patron is seated at a table and is served by a waiter or waitress and the food served is predominantly consumed on the premises.(2) It shall be sufficiently served by adequate law enforcement at its premises.(3) If it does business during seven (7) or more months of each year, it shall have had an annual gross food sales of at least one hundred thousand dollars ($100,000) for the three (3) years immediately preceding its application for a permit unless the permittee is the proprietor of a recreational facility such as a golf course, bowling center, or similar facility that has the recreational activity and not the sale of food and beverages as the principal purpose or function of the person's business.(4) If it does business during six (6) or fewer months of each year, it shall have had average monthly gross food sales of at least eight thousand five hundred dollars ($8,500) for each month it did business for the three (3) years immediately preceding its application for a permit.[Pre-1973 Recodification Citation: 7-1-1-8(4)(e).]Formerly: Acts 1973, P.L.55, SEC.1; Acts 1975, P.L.72, SEC.2. As amended by P.L.85-1985, SEC.11; P.L.106-1995, SEC.14; P.L.224-2005, SEC.14.
IN Code § 7.1-3-20-13 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-13. New Restaurants Outside Corporate Limits

Sec. 13. (a) The commission may issue a three-way permit to the proprietor of a new restaurant which is located outside the corporate limits of an incorporated city or town for the sale of alcoholic beverages if:(1) the applicant proves to the local board and the commission that a projection of his experience had for the first ninety (90) days of gross food sales at the location will exceed not less than two hundred thousand dollars ($200,000) in gross food sales by the end of two (2) years from the date of his application; and(2) the restaurant meets the additional requirements provided in section 12 of this chapter, other than the gross food sales requirement.(b) Notwithstanding subsection (a), the gross food sales requirement under this section for an applicant who plans to do business during six (6) or fewer months of each year is an average of at least eight thousand five hundred dollars ($8,500) per month for each full month that the applicant plans to do business.(c) Notwithstanding subsections (a) and (b), the commission may issue a permit for a new restaurant to sell alcoholic beverages at the time of its opening if the applicant for this permit first executes a verified certification to the commission stating that the anticipated gross food sales are expected to exceed two hundred thousand dollars ($200,000) during the first two (2) years of operation. Not more than one hundred twenty (120) days after the opening of the new restaurant, the applicant shall furnish to the commission a financial statement showing the dollar amount of food sales made during the first ninety (90) days of operation. The commission may require this financial statement to be audited by a certified public accountant. If the food sales shown on the financial statement do not meet the standards set forth in subsection (a), the commission may revoke the permit.[Pre-1973 Recodification Citation: 7-1-1-8(4)(e).]Formerly: Acts 1973, P.L.55, SEC.1; Acts 1975, P.L.72, SEC.3. As amended by P.L.85-1985, SEC.12.
IN Code § 7.1-3-20-13.5 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-13.5. Public Restaurant at Golf Course or Tennis Club; Gross Food Sales Requirement

Sec. 13.5. Notwithstanding sections 12 and 13 of this chapter, there is no annual or monthly gross food sales requirement to obtain a three-way permit for the sale of alcoholic beverages in a restaurant that is:(1) open to the general public; and(2) located on:(A) the grounds of a regulation size golf course that has at least nine (9) holes; or(B) the premises of a tennis club that has at least eight (8) regulation size tennis courts.As added by P.L.64-1990, SEC.4. Amended by P.L.51-1994, SEC.8; P.L.76-1997, SEC.1; P.L.224-2005, SEC.15.
IN Code § 7.1-3-20-13.6 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-13.6. Golf Course Clubhouse; Sale From Golf Cart

Sec. 13.6. (a) As used in this section, "clubhouse" means a facility:(1) that is located on a golf course; and(2) where alcoholic beverages are sold under a retailer's permit or a club permit issued by the commission.(b) The holder of a retailer's permit or a club permit for the sale of alcoholic beverages at a clubhouse may, under the same permit, sell alcoholic beverages at a permanent, semipermanent, or portable structure or cart that meets the following requirements:(1) Is on the same golf course premises as the clubhouse.(2) Is within reasonable proximity of the clubhouse.(3) Provides minimum food service.(4) Has a floor plan or design that meets the following requirements:(A) Is on file with the commission.(B) Has been approved by the commission.(c) All employees of a permittee described in subsection (b), who are involved in the furnishing, supplying, conveying, selling or serving of alcoholic beverages, shall have an employee's permit or bartender's permit, as applicable.As added by P.L.87-1993, SEC.2. Amended by P.L.285-2019, SEC.34.
IN Code § 7.1-3-20-14 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-14. Restaurants Outside Corporate Limits; Nonrenewals

Sec. 14. (a) The commission shall not renew the permit of a permittee licensed under section 12 or 13 of this chapter upon the expiration of the permit in the calendar year next succeeding a calendar year in which the permittee's gross food sales are less than one hundred thousand dollars ($100,000), unless the permittee can establish to the satisfaction of the local board and the commission that his projected gross food sales for the ensuing calendar year will exceed one hundred thousand dollars ($100,000).(b) Notwithstanding subsection (a), the gross food sales requirement under this section for a permittee who does business during six (6) or fewer months of each year is an average of at least eight thousand five hundred dollars ($8,500) per month for each full month that the permittee does business.[Pre-1973 Recodification Citation: 7-1-1-8(4)(e).]Formerly: Acts 1973, P.L.55, SEC.1. As amended by P.L.85-1985, SEC.13.
IN Code § 7.1-3-20-16.2 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-16.2. Municipal Lakefront Development Project; Qualifications for Permit; Documentation; Restriction on Issuance of Permit

Sec. 16.2. (a) This section applies to a municipal lakefront development project authorized under section 16(j) of this chapter.(b) In order to qualify for a permit, an applicant must demonstrate that the municipal lakefront development project area where the permit is to be located meets the following criteria:(1) The municipal lakefront development project area must be located in a city (as defined in IC 36-1-2-3).(2) All of the following must be located within the corporate boundaries of the city described in subdivision (1):(A) A city park.(B) A baseball stadium.(3) The project boundaries must border on Lake Michigan.(4) The proposed permit premises may not be located more than:(A) one thousand five hundred (1,500) feet; or(B) three (3) city blocks;from Lake Michigan, whichever is greater. However, if the area adjacent to Lake Michigan is incapable of being developed because the area is in a floodplain, or for any other reason that prevents the area from being developed, the distances described in clauses (A) and (B) are measured from the city blocks located nearest to Lake Michigan that are capable of being developed.(5) The permit premises are located within:(A) an economic development area, a redevelopment project area, an urban renewal area, or a redevelopment area established under IC 36-7-14, IC 36-7-14.5, or IC 36-7-15.1;(B) an economic development project district under IC 36-7-15.2 or IC 36-7-26; or(C) a community revitalization enhancement district designated under IC 36-7-13-12.1.(6) The boundaries of the municipal lakefront development project must be designated by ordinance or resolution by the legislative body (as defined in IC 36-1-2-9) of the city in which the project is located.(c) Proof of compliance with subsection (b) must consist of the following documentation, which is required at the time the permit application is filed with the commission:(1) A detailed map showing:(A) definite boundaries of the entire municipal lakefront development project; and(B) the location of the proposed permit within the project.(2) A copy of the local ordinance or resolution of the local governing body authorizing the municipal lakefront development project.(d) A permit may not be issued if the proposed permit premises is the location of an existing three-way permit subject to IC 7.1-3-22-3.As added by P.L.176-2013, SEC.2. Amended by P.L.172-2021, SEC.2.
IN Code § 7.1-3-20-16.3 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-16.3. Sale of Manufactured Beer for Carryout

Sec. 16.3. If the holder of a permit holds a:(1) permit issued under section 16(c) through 16(l) of this chapter or section 16.8 of this chapter to sell beer for on-premises consumption; and(2) permit for a brewery described in IC 7.1-3-2-7(5) that is located on or adjacent to the premises for which the permit holder holds a permit described in subdivision (1);the permit holder may sell for carryout, at the premises for which the permit holder holds a permit described in subdivision (1), beer manufactured at the brewery.As added by P.L.131-2016, SEC.2. Amended by P.L.214-2016, SEC.18.
IN Code § 7.1-3-20-16.4 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-16.4. Restaurant Permittee With Interest in Production Facility; Restaurant Carryout Sales of Facility's Products

Sec. 16.4. (a) If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for:(1) a brewery described in IC 7.1-3-2-7(5);(2) a farm winery described in IC 7.1-3-12-3;(3) an artisan distillery described in IC 7.1-3-27-2; or(4) a combination of the entities described in subdivisions (1) through (3);that is located on or adjacent to the premises for which the permit was issued under section 16(e)(2) of this chapter, notwithstanding 905 IAC 1-29-2 and 905 IAC 1-41-2(c), the holder of the permit may sell carryout beer, wine, or spirits manufactured at the entity described in subdivisions (1) through (3) in the general merchandising area on the restaurant premises and in a self-serving display. Minors may be allowed in the general merchandising area of the restaurant.(b) If a holder of a permit issued under section 16(e)(2) of this chapter has an interest in a production facility permit for:(1) a brewery described in IC 7.1-3-2-7(5);(2) a farm winery described in IC 7.1-3-12-3;(3) an artisan distillery described in IC 7.1-3-27-2; or(4) a combination of the entities described in subdivisions (1) through (3);that is located on or adjacent to the premises for which the permit was issued under section 16(e)(2) of this chapter, the holder of the permit may allow a minor to participate in a nondrinking tour of the production facilities on the premises if the minor is accompanied by an adult as provided in IC 7.1-5-7-11(a)(27), IC 7.1-5-7-11(a)(28), and IC 7.1-5-7-11(a)(29), and the tour does not include allowing tour participants to consume, taste, or sample alcoholic beverages.As added by P.L.150-2021, SEC.3.
IN Code § 7.1-3-20-16.5 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-16.5. Restaurants in Historic Places or Districts; Retailer's Permits

Sec. 16.5. (a) A permit that is authorized by this section:(1) is subject to the quota provisions of IC 7.1-3-22; and(2) is not subject to the proximity provisions of IC 7.1-3-21-11.(b) The commission may issue a retailer's permit to the proprietor of a restaurant that is located in a facility that is on the National Register of Historic Places or that is located within the boundaries of an historic district that is established by ordinance pursuant to IC 36-7-11-7.As added by P.L.91-1993, SEC.2. Amended by P.L.32-2021, SEC.16.
IN Code § 7.1-3-20-16.8 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-16.8. Permits in Areas of Economic Development or Redevelopment in Certain Municipalities

Sec. 16.8. (a) A permit that is authorized by this section may be issued without regard to the quota provisions of IC 7.1-3-22.(b) Except as provided in section 16.3 of this chapter, the commission may issue not more than four (4) new three-way permits to sell alcoholic beverages for on-premises consumption to applicants in each of the following municipalities:(1) Whitestown.(2) Lebanon.(3) Zionsville.(4) Westfield.(5) Carmel.(6) Fishers.(c) The following apply to permits issued under this section:(1) An applicant for a permit under this section must be a proprietor, as owner or lessee, or both, of a restaurant located within an economic development area, an area needing redevelopment, or a redevelopment district as established under IC 36-7-14 in a municipality's:(A) downtown redevelopment district; or(B) downtown economic revitalization area.(2) The cost of an initial permit is forty thousand dollars ($40,000).(3) The total number of active permits issued under this section may not exceed twenty-four (24) permits at any time. If any of the permits issued under this section are revoked or not renewed, the commission may issue only enough new permits to bring the total number of permits to twenty-four (24) active permits, with not more than four (4) in each municipality listed in subsection (b)(1) through (b)(6).(4) The municipality may adopt an ordinance under IC 7.1-3-19-17 requiring a permit holder to enter into a formal written commitment as a condition of eligibility for a permit. As set forth in IC 7.1-3-19-17(b), a formal written commitment is binding on the permit holder and on any lessee or proprietor of the permit premises.(5) Notwithstanding IC 7.1-3-1-3.5 and IC 7.1-3-1.1, if business operations cease at the permit premises for more than six (6) months, the permit shall revert to the commission and the permit holder is not entitled to any refund or other compensation.(6) Except as provided in subdivision (8), the ownership of a permit may not be transferred.(7) A permit may not be transferred from the premises for which the permit was issued.(8) If the area in which the permit premises is located is no longer designated an economic development area, an area needing redevelopment, or a redevelopment district, a permit issued under this section may be renewed, and the ownership of the permit may be transferred, but the permit may not be transferred from the permit premises.As added by P.L.214-2016, SEC.19. Amended by P.L.285-2019, SEC.36.
IN Code § 7.1-3-20-17 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-17. Service Bars

Sec. 17. Service Bars. (a) An establishment which is licensed under the provisions of this article and which has a gross annual business of at least one hundred thousand dollars ($100,000), of which at least fifty percent (50%), is in the retail sale of food, may have, subject to the approval of the commission, a service bar which is not in full, free and unobstructed view from a street or public highway.(b) An establishment shall qualify as to the gross annual business provision if the projection of the first ninety (90) days of business for the establishment for one (1) year equals, or is greater than, one hundred thousand dollars ($100,000), in the proportions set forth in subsection (a), as shown by the books and records of the establishment.[Pre-1973 Recodification Citations: 7-1-6-1; 7-1-6-2.]Formerly: Acts 1973, P.L.55, SEC.1.
IN Code § 7.1-3-20-17.5 (2021)
2021 Indiana Code|Title 7.1. Alcohol and Tobacco|Article 3. Permits|Chapter 20. Clubs, Restaurants, and Hotels|7.1-3-20-17.5. Dispensing and Storing Alcoholic Beverage in Event Space of Hotel or Restaurant

Sec. 17.5. (a) As used in this section, "banquet or gathering space" means a room or space in which social events are hosted that is located on the licensed premises of a hotel or restaurant, including a contiguous area of the licensed premises.(b) As used in this section, "social event" means a party, banquet, wedding or other reception, or any other social event.(c) Subject to subsections (d) and (f), the holder of a retailer's permit issued for the premises of a hotel or restaurant that has a banquet or gathering space without a permanent bar over which alcoholic beverages may be sold or dispensed may temporarily amend the floor plans of the licensed premises to use the banquet or gathering space to sell, dispense, or securely store alcoholic beverages in the banquet or gathering space.(d) The holder of a retailer's permit shall notify and submit the amended floor plans described in subsection (c) to the commission not later than twenty-four (24) hours before the date the holder intends to sell, dispense, or securely store alcoholic beverages.(e) A holder of a retailer's permit who intends to:(1) sell or dispense alcoholic beverages; or(2) securely store alcoholic beverages;as described in this section remains subject to laws and rules requiring that the area in which minors are allowed be separate from the room or area in which the bar is located.(f) If the holder of a retailer's permit stores alcoholic beverages in a contiguous area of the licensed premises, the alcoholic beverages may be stored in any manner to keep or attain the holder's preferred temperature for the alcoholic beverages, including refrigerating the alcoholic beverages.(g) The commission must approve amended floor plans that are consistent with the requirements of this section.As added by P.L.133-2016, SEC.2; P.L.214-2016, SEC.20. Amended by P.L.270-2017, SEC.13.