reglab/housing_qa huggingface dataset:
NY Agric & Mkts L § 201-E (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 201-E - Halal Food and Food Products; Packaging.

§ 201-e. Halal food and food products; packaging. 1. All food and food   products  packaged  in  any  container  and  sold or offered for sale as   "halal" shall have a "halal" label affixed by the manufacturer or packer   at its premises. No person other than such manufacturer or packer  shall   affix such label.2.  All food or food products that are not packaged in a container and   are sold or offered for sale as  "halal"  shall  have  a  "halal"  label   affixed  thereto. No person other than such manufacturer or packer shall   affix such label.3. Any food or food product in  package  form  that  is  certified  or   labeled as "halal" shall not be sold or offered for sale by the producer   or  distributor  of  such food or food product until the producer or the   distributor shall have registered with the department the name,  current   address and telephone number of the person certifying the food as halal.4.  Any  food  or  food  product in package form that is marked with a   generic marking used to convey that such food or food product is  halal,   except  a  registered  trademark not used to represent such food or food   product as halal, shall not be sold or offered for sale by the  producer   or  distributor  of  such  food  or  food product until such producer or   distributor shall have registered with the department the name,  current   address  and  telephone number of the person certifying the food or food   product as halal.5. As used in this section, the term "food or food product in  package   form"  means  a food or food product not intended for consumption at the   point of manufacture that is put up or packaged in any manner in advance   of sale in units suitable for retail sale.6. Any advertisement for food or food products representing that  such   food or food products are halal shall identify the name of the person or   entity certifying such food or food products as halal.7.  Where  a  producer  or  distributor  is  required  to  register  a   certifying person pursuant to  the  provisions  of  this  section,  such   producer  or  distributor shall immediately notify the department of any   change in the registration information.8. No  liability  for  misrepresentation  shall  be  incurred  by  any   distributor   if   it   has   received  written  representation  from  a   manufacturer of food and food products that its  certifying  information   has  been  filed  with the commissioner; provided, however, that if such   distributor  has  received  notice  from  the  commissioner   that   the   information   filed  by  such  manufacturer  is  no  longer  valid,  the   distributor will be liable  for  the  sale  of  misrepresented  products   unless the distributor files valid certifying information.
NY Agric & Mkts L § 201-F (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 201-F - Retail Sale of Halal Food or Food Products.

§ 201-f. Retail sale of halal food or food products. 1. Any person who   sells  or  offers  for  sale  in  the  same place of business meat, meat   preparations, meat by-products, poultry or other food or  food  products   that  are  represented  as  both  halal  and non-halal shall indicate in   window signs, in block letters at least four inches  in  height,  "halal   and non-halal meat sold here" or "halal and non-halal food sold here."2.  All  fresh  meat,  meat preparations, meat by-products and poultry   sold or offered for sale at retail as halal shall be marked on the label   when packaged, or by a sign when not packaged, as the case may be.  Such   words, when marked on a label or a sign, shall be in letters at least as   large  as the letters of the words on the label or sign designating such   meat, meat preparations, meat by-products and poultry as halal.3. Any person who sells or offers for sale as halal, at  wholesale  or   retail,  any  meat, meat preparations, meat by-products or poultry shall   maintain a record of each purchase from a manufacturer or packer,  which   shall  include,  but  not  be limited to, a bill of sale, and retain all   records with respect to the origin of such meat, meat preparations, meat   by-products or poultry for a period of two years after the sale to which   the records relate,  and  shall  make  such  records  available  to  the   department  upon  request. Meat, meat preparations, meat by-products and   poultry packed off-premises and labeled as halal by the  packer  thereof   shall   be   exempt   from  the  record  keeping  requirements  of  this   subdivision, provided that the package contains the name and address  of   the  manufacturer  or  packer and the name of the person certifying such   food or food products as halal.
NY Agric & Mkts L § 201-H (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 201-H - Notice of Violation.

§ 201-h. Notice  of violation. In any case where the department, after   consultation between the division responsible for halal law  enforcement   and  counsel,  determines  a  violation  has  occurred  of  any  of  the   provisions of section two hundred  one-e,  two  hundred  one-f,  or  two   hundred  one-g  of this article, it shall notify such person in writing,   by regular mail, of the violations alleged, the  grounds  therefor,  and   the  penalty  assessed.  After  such  person  has been so notified, such   information shall be available to the public, without charge, and  shall   include as a minimum the following:1. the name and business address of the alleged violator;2. the date of inspection of the premises by the department;3. the violation that is alleged to have occurred; and4.  the  amount  of  the  penalty  which  has  been  assessed  by  the   department.
NY Agric & Mkts L § 201-I (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 201-I - Misbranding of Certain Fish Species.

§  201-i.  Misbranding  of  certain  fish  species. 1. As used in this section: (a) "escolar" shall mean any variety of fish known as  escolar, walu, snake mackerel, or any other common name of the scientific species name lepidocybium flavorbrunneum.  (b)  "oilfish"  shall mean any variety of fish known as oilfish or any other common name of the scientific species name ruvettus pretiosus.  (c) "white tuna" shall mean the fish species known as  albacore  tuna, long fin tuna, or the scientific species name thunnus alalunga.   2.  No  person,  wholesaler,  distributor,  retail  food store or food service establishment shall willfully sell, offer for sale,  distribute, import,  or  export  the  species  of  fish commonly known as escolar or oilfish under the name tuna, albacore tuna, white  tuna,  or  any  other species  name, common or scientific, other than the recognized common or scientific species names for such species defined in subdivision one  of this section.
NY Agric & Mkts L § 202 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 202 - Unavoidable Added Poisonous or Deleterious Substances.

§ 202. Unavoidable  added  poisonous  or deleterious substances.   Any   poisonous or deleterious substance added to any food, except where  such   substance  is required in the production thereof or cannot be avoided in   good manufacturing practice, shall  be  deemed  to  be  unsafe  for  the   purpose  of  the  application of subdivision two of section two hundred;   but when such substance is so required or  cannot  be  so  avoided,  the   commissioner  shall promulgate regulations limiting the quantity therein   or thereon to such extent as he finds necessary for protection of public   health, and any quantity exceeding the limits so  fixed  shall  also  be   deemed  to  be unsafe for the purposes of the application of subdivision   two of section two  hundred.  While  such  a  regulation  is  in  effect   limiting  the  quantity  of  any such substance in the case of any food,   such food shall not, by reason of bearing or containing any added amount   of such substance, be considered to be adulterated within the meaning of   subdivision one of section two hundred. In determining the  quantity  of   such added substance to be tolerated in or on different articles of food   the  commissioner shall take into account the extent to which the use of   such substance is required or cannot be avoided  in  the  production  of   each  such  article,  and  the  other  ways in which the consumer may be   affected by the same or other poisonous or deleterious substances.
NY Agric & Mkts L § 202-A (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 202-A - False Advertising.

§ 202-a. False  advertising.  1. An advertisement concerning a food or   food product shall not be false or misleading in any particular.2. No publisher,  radio-broadcast  licensee,  advertising  agency,  or   agency  or  medium for the dissemination of an advertisement, except the   manufacturer, packer, distributor, or seller of the article to which the   advertisement relates, shall be subject to  the  penalties  provided  by   this  chapter by reason of his dissemination of any false advertisement,   unless he has refused on the request of the commissioner to furnish  the   name  and  address  of the manufacturer, packer, distributor, seller, or   advertising agency in the United States, who caused him  to  disseminate   such false advertisement.3. Whenever it appears to the satisfaction of the court in the case of   a  newspaper,  magazine,  periodical, or other publication, published at   regular intervals (a) that restraining  the  dissemination  of  a  false   advertisement  in  any  particular issue of such publication would delay   the delivery of such issue after the regular time therefor, and (b) that   such delay would be due to the methods  by  which  the  manufacture  and   distribution  of  such  publication  is  customarily  conducted  by  the   publisher in accordance with sound business practice,  and  not  to  any   method  or  device  adopted for evasion of this section or to prevent or   delay the issuance of an injunction or restraining order with respect to   such false advertisement or any other  advertisement,  the  commissioner   shall  exclude such issue from the operation of the restraining order or   injunction.
NY Agric & Mkts L § 202-C (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 202-C - Proceedings to Review, Violations and Remedies.

§ 202-c. Proceedings   to   review,  violations  and  remedies.    The   commissioner may refuse to  approve  any  new  food  additive  or  color   additive  or  combination  thereof  or  new  use  of a pre-existing food   additive or color additive on the ground that he is not satisfied as  to   its  safety.  The burden of satisfying the commissioner as to the safety   of a food additive or color additive shall be upon the  manufacturer  or   processor  selling  or  offering  or exposing the food additive or color   additive or food product in which a food additive or color additive  was   used  or is an ingredient. Whenever the commissioner is not satisfied as   to the safety of a food additive or color additive or whenever he  makes   any  decision  (a)  prohibiting  the  use  of  a  food additive or color   additive as unsafe; (b) prescribing the conditions under which it may be   used or establishing a safe, permissible maximum for such food  additive   or  color additive, his decision with respect thereto may be reviewed in   the manner provided by article seventy-eight of the civil  practice  law   and rules and his determination shall be final unless within thirty days   from  the  date  of  service  thereof  personally  or  by  registered or   certified mail upon the party affected thereby  a  court  proceeding  is   instituted  to review such action. Such application shall be made to the   supreme court in the third judicial district.The commissioner may institute such action at law or in equity as  may   appear  necessary  to  enforce  compliance  with  sections  one  hundred   ninety-nine-a, two hundred and two hundred one of this article, and  any   rule  or  order respecting a food additive or color additive promulgated   pursuant  to  sections  one  hundred  ninety-nine-b  and   two   hundred   fourteen-b  of  this  article and, in addition to any other remedy under   this chapter or otherwise, may apply for relief by injunction to protect   the public interest without being compelled to allege or prove  that  an   adequate  remedy  at  law does not exist. In an action instituted by the   commissioner to  enforce  compliance  with  said  sections  one  hundred   ninety-nine-a,  two  hundred  and two hundred one the commissioner shall   not be required to prove that the food, food additive or color  additive   mentioned  in  the  complaint  is unsafe and the claim or defense of the   defendant as to its safety shall be immaterial, provided, however,  that   the  recognition  by  the federal food and drug administration of a food   additive or color additive as safe may be alleged as a proper defense.
NY Agric & Mkts L § 203 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 203 - Manufacture and Sale of Imitation Maple, Birch, Walnut or Beech Sugar and Syrup Prohibited.

§ 203. Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited. (a) 1. No person shall manufacture for sale, keep  for  sale,  or offer or expose for sale, any sugar in imitation or semblance of maple sugar which is not pure maple sugar, nor any syrup in imitation or semblance of maple syrup, which is not  pure  maple  syrup, nor  shall any person manufacture, offer or expose for sale any sugar as and for maple sugar which is not pure maple sugar, nor any syrup as  and for maple syrup which is not pure maple syrup.   2.  For  the  purpose  of this article the term "maple sugar" shall be deemed to mean sugar made from pure maple sap or pure maple  syrup,  and the  term  "maple  syrup"  shall  be deemed to mean syrup made from pure maple sap.  (b) 1. No person shall manufacture for sale, keep for sale,  or  offer or  expose  for sale, any sugar in imitation or semblance of birch sugar which is not pure birch sugar, nor any syrup in imitation  or  semblance of  birch  syrup,  which  is  not  birch  syrup,  nor  shall  any person manufacture, offer or expose for sale any sugar as and for  birch  sugar which  is  not  pure  birch  sugar, nor any syrup as and for birch syrup which is not pure birch syrup.   2. For the purpose of this article the term  "birch  sugar"  shall  be deemed  to  mean sugar made from pure birch sap or pure birch syrup, and the term "birch syrup" shall be deemed to  mean  syrup  made  from  pure birch sap.  (c)  1.  No person shall manufacture for sale, keep for sale, or offer or expose for sale, any sugar in imitation or semblance of walnut  sugar which  is not pure walnut sugar, nor any syrup in imitation or semblance of walnut syrup, which is not pure walnut syrup, nor  shall  any  person manufacture,  offer or expose for sale any sugar as and for walnut sugar which is not pure walnut sugar, nor any syrup as and  for  walnut  syrup which is not walnut syrup.   2.  For  the  purpose of this article the term "walnut sugar" shall be deemed to mean sugar made from pure walnut sap or pure walnut syrup, and the term "walnut syrup" shall be deemed to mean  syrup  made  from  pure walnut sap.  (d)  1.  No person shall manufacture for sale, keep for sale, or offer or expose for sale, any sugar in imitation or semblance of  beech  sugar which  is  not pure beech sugar, nor any syrup in imitation or semblance of beech syrup, which is not pure beech  syrup,  nor  shall  any  person manufacture,  offer  or expose for sale any sugar as and for beech sugar which is not pure beech sugar, nor any syrup  as  and  for  beech  syrup which is not pure beech syrup.   2.  For  the  purpose  of this article the term "beech sugar" shall be deemed to mean sugar made from pure beech sap or pure beech  syrup,  and the  term  "beech  syrup"  shall  be deemed to mean syrup made from pure beech sap.
NY Agric & Mkts L § 204 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 204 - Branding and Labeling of Maple, Birch, Walnut or Beech Sugar and Syrup Mixtures.

§ 204. Branding  and  labeling  of maple, birch, walnut or beech sugar   and syrup mixtures. No person shall  manufacture,  sell  or  expose  for   sale, any compound or mixture as and for sugar which shall be made up of   maple,  birch,  walnut  or beech sugar mixed with any other sugar or any   other substance without branding or  labeling  the  said  sugar  with  a   statement giving the ingredients of which it is made up. No person shall   manufacture,  sell,  expose  for  sale or offer for sale any compound or   mixture as syrup which shall be made up of maple, birch, walnut or beech   syrup mixed with any other  syrup  or  ingredient  without  branding  or   labeling  said syrup with a statement giving the ingredients of which it   is made up. This shall not be construed to apply to a  syrup  or  syrups   manufactured and sold for medicinal purposes only.
NY Agric & Mkts L § 204-B (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 204-B - Foods Containing Fats And/or Oils.

§ 204-b. Foods containing fats and/or oils. 1. (a) Notwithstanding any other  provision  of law, each individual fat and/or oil ingredient of a food commodity in package form intended for human consumption  shall  be declared  by  its  specific  common  or  usual  name  in  its  order  of predominance in the food except that blends of fats and/or oils  may  be designated  as  such  in  their  order  of  predominance as "vegetable", "animal", "marine" shortening, or combination  of  these,  whichever  is applicable  if, immediately following the term, the common or usual name of each individual vegetable, animal, or marine fat or oil is  given  in parenthesis.  (b)  For products that are blends of fats and/or oils and for foods in which fats  and/or  oils  constitute  the  predominant  ingredient,  the listing  of  the  common  or  usual  names  of  such fats and/or oils in parenthesis shall be in descending order of predominance.  (c) In all other foods in which a blend of fats and oils is used as an ingredient, the listing of the common or usual names in parenthesis need not be in descending order of predominance if the manufacturer,  because of  the  use  of  varying  mixtures,  is  unable to adhere to a constant pattern of fats and/or oils in the product.  (d) Fat and/or oil ingredients not  present  in  the  product  may  be listed  if they may sometimes be used in the product if such ingredients are identified by appropriate language or  words  indicating  that  such ingredients may not be present.   2.  For  the  purposes  of  this  section  the term "food commodity in package form" shall be construed to mean a  food  commodity  put  up  or packaged  in  any manner in advance of sale in units suitable for retail sale, which has been packaged at point of manufacture and which  is  not intended  for consumption at point of manufacture and which is presently not exempt from placing the ingredients on the label.
NY Agric & Mkts L § 204-C (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 204-C - Prepared Horseradish.

§ 204-c. Prepared  horseradish.  The term "prepared horseradish" means   a clean, wholesome food product made with pure ground horseradish  root,   vinegar and salt, with or without the addition of oil of mustard. Sugar,   spices  and  other  flavorings, and either cream or vegetable oil may be   used as optional ingredients provided they are listed on the label.
NY Agric & Mkts L § 204-D (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 204-D - Adulteration of Natural Fruit Juices.

§ 204-d. Adulteration  of  natural fruit juices.  Any person who shall   knowingly sell, offer or expose for sale, or give away, any compound  or   preparation   composed,  in  whole  or  in  part,  of  any  unwholesome,   deleterious or poisonous  acid,  or  other  unwholesome  deleterious  or   poisonous  substance,  as  a  substitute  for the pure unadulterated and   unfermented juice of lemons, limes, oranges, currants,  grapes,  apples,   peaches,  plums,  pears,  berries,  quinces,  or  other  natural fruits,   representing such compound or preparation to be pure, unadulterated  and   unfermented  juice  of such fruits; or who, in the mixing, decoction, or   preparation of food or drink, shall knowingly use any such  compound  or   preparation  in  the  place  of,  or  as  a  substitute  for,  the  pure   unadulterated and unfermented juice of one or more of such fruits, shall   be guilty of a misdemeanor.
NY Agric & Mkts L § 205 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 205 - Defining Honey.

§ 205. Defining  honey.    The  terms  "honey,"  "liquid  or extracted   honey," "strained honey," or "pure honey,"  as  used  in  this  article,   shall  mean  the  nectar of flowers that has been transformed by, and is   the natural product of the  honey-bee,  taken  from  the  honeycomb  and   marketed in a liquid, candied or granulated condition.
NY Agric & Mkts L § 206 (2021)
2021 New York Laws AGM - Agriculture and Markets Article 17 - Adulteration, Packing, and Branding of Food and Food Products 206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.

§ 206. Relative  to  selling  a commodity in imitation or semblance of   honey.  No person or persons shall package, label, sell, keep for  sale,   expose  or  offer  for  sale,  any  article  or  product in imitation or   semblance of honey depicting thereon a picture  or  drawing  of  a  bee,   beehive  or  honeycomb,  or  branded  as  "honey,"  "liquid or extracted   honey," "strained honey" or "pure honey" which is  not  pure  honey.  No   person  or  persons,  firm,  association,  company or corporation, shall   manufacture, sell, expose or offer for sale,  any  compound  or  mixture   branded  or  labeled  as  and  for honey which shall be made up of honey   mixed with any other substance or ingredient. There may  be  printed  on   the  package  containing such compound or mixture a statement giving the   ingredients of which it is made; if honey is one of such ingredients  it   shall  be  so stated in the same size type as are the other ingredients,   but it shall not be packaged, sold, exposed for  sale,  or  offered  for   sale  as honey; nor shall such compound or mixture be branded or labeled   with the word "honey" in any form other than  as  herein  provided;  nor   shall  any  product  in semblance of honey, whether a mixture or not, be   sold, exposed or offered for sale as honey, or branded or  labeled  with   the  word "honey," unless such article is pure honey. A product which is   in semblance or imitation of liquid honey shall  be  labeled  as  "honey   flavored   syrup"   or   "artificially  honey  flavored  syrup",  as  is   appropriate.