reglab/housing_qa huggingface dataset:
NV Rev Stat § 584.081 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.081 - Investigations; records of producers and distributors.

  1. The Director may investigate, upon reasonable notice, any and all transactions between producers and distributors or among distributors or between distributors and retail stores or between distributors and consumers or between retail stores and consumers. The Director or its authorized agents may enter at all reasonable hours all places where milk is stored, bottled or manufactured, or where milk or milk products are bought, sold or handled, or where the books, papers, records or documents relating to such transactions are kept, and may inspect and copy any such books, papers, records or documents.  2. Each producer and distributor shall maintain adequate records concerning any and all transactions in fluid milk and fluid cream.  [38:387:1955] — (NRS A 1959, 895) — (Substituted in revision for NRS 584.505)
NV Rev Stat § 584.083 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.083 - Hearings: Powers; oaths; subpoenas; witnesses.

  1. For the purposes of this chapter, the Director may hold hearings, administer oaths, certify to official acts, take depositions, issue subpoenas, summon witnesses and examine the books and records of any producer, distributor or retailer. Such an examination may be made at any reasonable time or place by the Director or any agent of the Director.  2. The district court for the county in which any investigation is being conducted by the Director may compel the attendance of witnesses, the giving of testimony and the production of books and papers as required by any subpoena issued by the Director.  3. In case of the refusal of any witness to attend or testify or produce any papers required by such subpoena, the Director may report to the district court for the county in which the investigation is pending by petition, setting forth:  (a) That due notice has been given of the time and place of attendance of the witness or the production of the books and papers;  (b) That the witness has been subpoenaed in the manner prescribed in this chapter; and  (c) That the witness has failed and refused to attend or produce the papers required by subpoena before the Director in the investigation named in the subpoena, or has refused to answer questions propounded to him or her in the course of such investigation,  and asking an order of the court compelling the witness to attend and testify or produce the books or papers before the Director.  4. The court, upon petition of the Director, shall enter an order directing the witness to appear before the court at a time and place to be fixed by the court in such order, the time to be not more than 10 days from the date of the order, and then and there show cause why he or she has not attended or testified or produced the books or papers before the Director. A certified copy of the order must be served upon the witness. If it appears to the court that the subpoena was regularly issued by the Director, the court shall thereupon enter an order that the witness appear before the Director at the time and place fixed in the order and testify or produce the required books or papers, and upon failure to obey the order, the witness must be dealt with as for contempt of court.  [10:387:1955] — (NRS A 1975, 1493; 2001, 2435) — (Substituted in revision for NRS 584.470)
NV Rev Stat § 584.087 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.087 - Hearings: Notification and appearance of Bureau of Consumer Protection in Office of Attorney General.

  1. Written notice of any hearing held by the Director must be mailed to the Bureau of Consumer Protection in the Office of the Attorney General.  2. The Bureau may file with the Director any statement concerning the proposed action and may appear at the hearing to give evidence concerning the proposed action.  (Added to NRS by 1977, 1637; A 1993, 1775; 1997, 2015) — (Substituted in revision for NRS 584.472)
NV Rev Stat § 584.089 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.089 - Enforcement of chapter and provisions of certain stabilization and marketing plans.

The Director shall enforce the provisions of this chapter and any stabilization and marketing plan initiated pursuant to the provisions of NRS 584.325 to 584.670, inclusive.  [36:387:1955] — (NRS A 1977, 1639; 1981, 681; 2001, 2436; 2017, 148)
NV Rev Stat § 584.091 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.091 - Assistance in enforcement of chapter by certain agents and inspectors of Department.

Each field agent or inspector of the Department who has the powers of a peace officer pursuant to NRS 289.290 shall render assistance to the Director in the enforcement of the provisions of this chapter.  (Added to NRS by 1959, 901; A 2001, 2436; 2017, 148)
NV Rev Stat § 584.093 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.093 - Injunction against violation of law or order; joinder of defendants.

  1. The Director may bring an action to enjoin the violation or threatened violation of any provisions of this chapter or of any order made pursuant to this chapter in the district court in the county in which such violation occurs or is about to occur.  2. There may be enjoined in one proceeding any number of defendants alleged to be violating the same provisions or orders, although their properties, interests, residence or place of business may be in several counties and the violations separate and distinct.  [47:387:1955] — (NRS A 2003, 175)
NV Rev Stat § 584.099 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.099 - Definitions.

As used in NRS 584.099 to 584.107, inclusive:  1. "Frozen dessert" means any clean frozen or partially frozen combination of two or more of the following: Milk or milk products, eggs or egg products, sugars, water, fruit or fruit juices, candy, nut meats, or other harmless and wholesome food products, flavors, color or harmless stabilizer, and includes ice cream, frozen custard, ice milk, milk sherbet, ices and other similar products.  2. "Mix" means the unfrozen combination of all ingredients of a frozen dessert with or without fruits, fruit juices, candy, nut meats, flavor or harmless color.  (Added to NRS by 1961, 112) — (Substituted in revision for NRS 584.013)
NV Rev Stat § 584.101 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.101 - Requirements for sale of frozen dessert as ice cream or ice milk.

  1. As used in this section:  (a) "Candy" includes candies, cakes, cookies, glaceed fruits, prepared cereals and similar products.  (b) "Chocolate ice cream" means ice cream flavored with chocolate or cocoa.  (c) "Fruit ice cream" means ice cream containing not less than 3 percent by weight of clean, mature, sound fruit or its equivalent in other forms.  (d) "Nut or candy ice cream" means ice cream containing not less than 1 percent by weight of sound nut meats or candy.  2. No frozen dessert may be labeled or sold in this state as ice cream unless it:  (a) Weighs at least 4.5 pounds per gallon;  (b) Contains at least 6 percent of milk solids not fat; and  (c) Except as provided in subsection 3, contains at least 10 percent of milk fat and 20 percent of total milk solids.  3. Chocolate ice cream, fruit ice cream and nut or candy ice cream must contain at least 8 percent of milk fat and 16 percent of total milk solids.  4. Frozen desserts may be produced and sold which contain less than the amounts of milk fat required by subsections 2 and 3 for their respective categories of ice cream, but must be labeled:  (a) "Ice milk" if they contain at least 2 percent of milk fat and 11 percent of milk solids;  (b) "Low-fat frozen dairy desserts" if they contain at least 0.5 percent but less than 2 percent milk fat; or  (c) By a name which does not imply a dairy dessert, if they contain less than such amounts.  (Added to NRS by 1967, 1267; A 1983, 452; 2013, 604)
NV Rev Stat § 584.103 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.103 - Regulations of Director: Adoption; scope.

Except as otherwise provided by law, the Director shall adopt, and may amend and repeal, reasonable regulations governing:  1. The production, manufacturing, mixing, preparing, processing, pasteurizing, freezing, packaging, transportation, handling, sampling, examination, labeling and sale of all mix and frozen desserts sold within the State of Nevada.  2. The inspection of all establishments engaged in the production, processing and distribution of mix and frozen desserts.  3. The issuing and revocation of permits to frozen desserts plants.  4. The grading and regrading of frozen desserts plants.  5. The displaying of grade placards.  6. The fixing of penalties for a violation of the regulations.  (Added to NRS by 1961, 112; A 1967, 1267; 2001, 2425; 2013, 604)
NV Rev Stat § 584.107 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.107 - Penalty.

Any person who violates any provision of the regulations adopted pursuant to NRS 584.103, or refuses or neglects to obey any lawful order of the Director, is guilty of a misdemeanor.  (Added to NRS by 1961, 112; A 1967, 618; 2001, 2425; 2017, 149)
NV Rev Stat § 584.125 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.125 - "Wholesome butter" defined.

For the purposes of NRS 584.125 to 584.145, inclusive, "wholesome butter" means butter made from cream and milk wherein the entire procedure from dairy to creamery, or other place of manufacture of such product or products, is conducted under sanitary conditions, and wherein the milk or cream has either been produced by cows all of which have been duly certified by some reputable veterinarian as free from tuberculosis, or, if not so certified, wherein such milk or cream has been pasteurized as prescribed by the Director pursuant to NRS 584.135.  [Part 1:151:1917; 1919 RL p. 2973; NCL § 2286] — (NRS A 1973, 280; 2001, 2425; 2013, 604)
NV Rev Stat § 584.130 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.130 - Inspections and determinations by Director.

The inspection of butter under the provisions of NRS 584.125 to 584.145, inclusive, and the determination of the same as wholesome, are hereby made duties of the Director. The Director is hereby given all necessary authority and power for such inspection and determination and may employ such inspectors or agents therefor as may be necessary within any revenues generated or appropriation provided for such purposes.  [Part 3:151:1917; 1919 RL p. 2973; NCL § 2288] — (NRS A 2001, 2425; 2013, 605)
NV Rev Stat § 584.135 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.135 - Regulations.

The Director shall make such regulations, within the meaning and purposes of NRS 584.125 to 584.145, inclusive, as may be necessary in their administration, and which may include the sanitary production, care and handling of milk and cream used in the making of butter.  [Part 4:151:1917; 1919 RL p. 2974; NCL § 2289] — (NRS A 1969, 1447; 1973, 995; 2001, 2425; 2013, 605)
NV Rev Stat § 584.145 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.145 - Pasteurizing plants to be equipped with self-registering devices; availability of records.

Pasteurizing plants must be equipped with a self-registering device for recording the time and temperature of pasteurizing. Such a record must be kept for at least 6 months and must be available for inspection by any health officer or person charged with the enforcement of NRS 584.125 to 584.145, inclusive.  [Part 1:151:1917; 1919 RL p. 2973; NCL § 2286] — (NRS A 2003, 367; 2013, 605)
NV Rev Stat § 584.1792 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.1792 - Permit required; permit nontransferable.

  1. A dairy foods manufacturing plant shall not receive for sale, produce, sell, offer for sale or have in storage any manufactured dairy product if the plant does not possess a permit from the Director. Such a permit is not transferable.  2. As used in this section, "Dairy foods manufacturing plant" means:  (a) Any place, structure or building where milk or other dairy products are received or handled for manufacturing or prepared for distribution, or both;  (b) When used with regard to the production, transportation, grading or use of milk, any plant that handles or purchases milk for manufacturing purposes; and  (c) When used with regard to licensing, permitting or other regulatory requirements, only those plants that manufacture dairy products, including ice cream, butter, natural cheese, processed cheese, dry milk products, dry whey, evaporated milk products, condensed milk products and such other products for human consumption as may otherwise be designated.  (Added to NRS by 2003, 365, 366) — (Substituted in revision for NRS 584.006)
NV Rev Stat § 584.180 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.180 - Sale or offer for sale of fresh fluid milk or cream without permit prohibited; exception.

  1. A person, firm, association or corporation shall not sell or offer to sell fresh fluid milk or fresh fluid cream in the State of Nevada without obtaining a permit issued by the Director.  2. No such permit is required from any person, firm, association or corporation who sells solely to a permittee or purchases solely from a permittee.  [1:313:1955] — (NRS A 1963, 970; 1967, 1176; 1973, 1406; 2001, 2426)
NV Rev Stat § 584.185 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.185 - Application.

The application for the permit required by NRS 584.180 must:  1. Be submitted in writing on a form prescribed by the Director.  2. Include the name and address of the applicant, and, if a partnership, the names and addresses of all partners, and, if a corporation, association or other organization, the names and addresses of the president, vice president, secretary and managing officers.  3. Specify the name and location of the premises or business for which the license is sought.  4. Contain such other information as may be reasonably required by the Director.  [2:313:1955] — (NRS A 2001, 2426)
NV Rev Stat § 584.190 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.190 - Inspection of dairy farms, milk plants and facilities of applicant.

If it appears to the satisfaction of the Director that the applicant has complied with all regulations governing the sanitation and grading of milk and milk products, the Director shall cause the dairy farms, milk plants and facilities of the applicant to be inspected.  [3:313:1955] — (NRS A 1963, 971; 1967, 1177; 1973, 1406; 2001, 2427)
NV Rev Stat § 584.195 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.195 - Issuance of permit; retention and availability of records concerning permits.

  1. If, after the application and inspection, it appears to the satisfaction of the Director that the applicant has fully complied with all regulations governing the sanitation and grading of milk and milk products, the Director shall issue a permit to the applicant.  2. The Director shall keep a record of all applications for permits and permits issued by it, which must be a public record.  [4:313:1955] — (NRS A 1963, 971; 1967, 1177; 1973, 1406; 2001, 2427)
NV Rev Stat § 584.205 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.205 - Director to direct periodic inspections of facilities of permittees; sale of imported milk and milk products without inspection; authority of Director to conduct inspections upon reasonable belief of violation of regulations.

  1. In addition to the initial inspection of new applicants, the Director shall, except as otherwise provided in subsection 2, direct a periodic inspection, not less than annually, of all facilities belonging to permittees to ascertain whether the services, facilities and equipment continue to comply with the regulations referred to in NRS 584.195.  2. Except as otherwise provided in NRS 584.208 and the regulations adopted pursuant to that section, milk and milk products, including certified raw milk and products made from it, imported from outside the State of Nevada may be sold in this state without inspection by the Director if the requirements of paragraph (a) or (b) are met:  (a) The milk and milk products have been produced, pasteurized, processed, transported and inspected under statutes or regulations substantially equivalent to the Nevada milk and milk products statutes and regulations.  (b) The milk and milk products have been awarded an acceptable milk sanitation, compliance and enforcement rating by a state milk sanitation rating officer certified by the United States Public Health Service.  3. Whenever the Director has reasonable grounds to believe that a seller of milk or milk products, including certified raw milk and products made from it, is violating any of the regulations adopted by the Director or any county milk commission relating to the sanitation and grading of milk and milk products, including certified raw milk and products made from it, or that the seller’s facilities or products fail to meet the regulations, or that the seller’s operation is in any other manner not in the best interests of the people of this state, the Director may conduct a reasonable inspection, and if any violation or other condition inimical to the best interests of the people of this state is found, to take corrective action pursuant to NRS 584.180 to 584.211, inclusive.  [Part 6:313:1955] — (NRS A 1975, 483; 1979, 446; 2001, 2427; 2013, 605)
NV Rev Stat § 584.207 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.207 - Certified raw milk: Definition; appointment, duties and powers of county milk commission; sampling and inspections required for certification.

  1. Certified raw milk is unpasteurized, marketed milk which conforms to the regulations and standards adopted by the county milk commission for the production and distribution of certified raw milk and certified raw milk products in the county in which they are produced.  2. In each county in which certified raw milk or certified raw milk products are produced for public consumption, there must be a county milk commission to regulate the production and distribution of those products. The board of county commissioners shall appoint to the commission three members for terms of 4 years, all of whom are eligible for reappointment. The members must all be residents of the county and have the following respective qualifications:  (a) One member must be a physician licensed in this State and a member of the medical society of the state;  (b) One member must be a veterinarian licensed in this State and a member of the county or regional veterinarian association; and  (c) One member must be a representative of the public at large.  3. A county milk commission shall:  (a) Elect one of its members as chair and adopt appropriate rules to govern:  (1) The time and place of its meetings;  (2) Its rules of procedure; and  (3) Its recordkeeping and other internal operations.  (b) Adopt written regulations, which must be approved by the Director, governing the production, distribution and sale in the county of certified raw milk and products made from it, to protect the public health and safety and the integrity of the product.   (c) Certify raw milk and the products thereof for any applicant producing raw milk within the county, whose product and methods of production, distribution and sale comply with the regulations and standards adopted by the county milk commission.  4. A county milk commission may:  (a) Establish and collect such fees and charges as appear reasonably necessary to defray the costs and expenses incurred by it in the performance of its duties under this section, and expend any money so collected as is necessary for such performance.  (b) Conduct such tests, inspections and analyses as are necessary to enable it to perform its duties under this section and employ such personnel and equipment as it deems necessary therefor.  5. Each applicant for certification must, as a condition for entertaining his or her application and as a condition for any certification granted, submit for testing by the county milk commission such samples as the county milk commission requests, and allow inspections by the county milk commission or its agents at any reasonable times, of any or all of the facilities, equipment, herds or other property employed in the applicant’s dairy operations, including, without limitation, all of the applicant’s books and records relating thereto.  (Added to NRS by 1979, 445; A 2001, 2428; 2013, 606)
NV Rev Stat § 584.208 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.208 - Certified raw milk: Conditions governing sale; handling; regulations.

  1. Certified raw milk and products made from it may be sold if the milk has been:  (a) Cooled to 45 degrees Fahrenheit or less immediately after being drawn from the cow or goat and maintained at or below that temperature until it is delivered to the consumer, at which time it may not contain more than 10 coliform bacteria per milliliter or more than 10,000 bacteria per milliliter; and  (b) Certified by the county milk commission of the county in which it was produced.  2. No person may come in contact with or be near raw milk before it is sold to the consumer unless the person maintains scrupulous cleanliness and is not afflicted with any communicable disease or in a condition to disseminate any disease which can be transmitted by milk. No person may handle milk to be sold as raw unless the person has a physical examination before any employment requiring the person to do so and every 3 months thereafter while continuing in the employment.  3. The Director shall adopt regulations governing:  (a) Inspections to determine the health of cows and goats which produce milk for sale as raw milk.  (b) Inspections of dairy farms which produce milk for sale as raw milk and establishing minimum standards of cleanliness and sanitation for the farms.  (c) Examinations of all persons who come in contact with raw milk before it is sold to a consumer.  (d) Other matters connected with the production and sale of raw milk which the Director deems necessary to protect the public health.  (Added to NRS by 1979, 446; A 2001, 2429)
NV Rev Stat § 584.209 (2021)
2021 Nevada Revised Statutes|Chapter 584 - Dairy Products|NRS 584.209 - Limitations on sale or dispensing of raw milk; authority of Director to impound or dispose of adulterated or misbranded milk or milk product.

  1. In addition to the provisions of NRS 584.208, raw milk may be sold or dispensed:  (a) Solely to a hauler of milk or to a processing facility which is permitted or regulated by a state or federal agency; or  (b) Only if the raw milk is labeled "FOR ANIMAL FOOD - NOT FOR HUMAN CONSUMPTION" in letters at least 3 inches high on each container of the raw milk and only if the raw milk is altered with an approved denaturant consisting of:  (1) Finely powdered charcoal;  (2) FD&C Blue No. 1, FD&C Blue No. 2 or Ultramarine Blue; or  (3) FD&C Green No. 3, FD&C Red No. 3 or FD&C Red No. 40.  2. The Director may impound and dispose of any adulterated milk or milk product or misbranded milk or milk product in any manner prescribed by the Director.  3. As used in this section:  (a) "Adulterated milk or milk product" means any milk or milk product for which one or more of the conditions prescribed in 21 U.S.C. § 342 exist.  (b) "Misbranded milk or milk product" means any milk or milk product:  (1) That is packaged in a container which displays or is accompanied by any false or misleading written, printed or graphic matter; or  (2) For which one or more of the conditions prescribed in 21 U.S.C. § 343 exist.  (c) "Sold or dispensed" means any transaction involving the transfer or dispensing of raw milk by barter or contractual agreement or in exchange for any form of compensation, including, but not limited to, the sale of shares or interests in a cow, goat or other lactating mammal or herd.  (Added to NRS by 2013, 602)