reglab/housing_qa huggingface dataset:
IN Code § 15-17-2-82 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-82. "Pasteurization", "Pasteurized", and Similar Terms

Sec. 82. "Pasteurization", "pasteurized", and similar terms mean the following:(1) The process of heating every particle of milk or milk products (except ice cream, ice milk, and sherbet mixture) to:(A) at least one hundred forty-five (145) degrees Fahrenheit and holding the particle continuously at or above this temperature for at least thirty (30) minutes; or(B) at least one hundred sixty-one (161) degrees Fahrenheit and holding the particle continuously at or above this temperature for at least fifteen (15) seconds;in equipment that is properly operated and approved by the board.(2) The process of heating milk products that have higher milk fat content than milk or that contain added sweeteners to:(A) at least one hundred fifty (150) degrees Fahrenheit and held continuously at or above this temperature for at least thirty (30) minutes; or(B) at least one hundred sixty-six (166) degrees Fahrenheit and held continuously at or above this temperature for at least fifteen (15) seconds.(3) The process of heating every particle of ice cream, ice milk, or sherbet mixture (except fruits, fruit juices, nuts, cocoa or chocolate, maple syrup, cakes, confections, or other flavoring or color) to:(A) one hundred fifty-five degrees (155) Fahrenheit and holding the particle continuously at or above this temperature for at least thirty (30) minutes;(B) at least one hundred seventy-five (175) degrees Fahrenheit and holding the particle continuously at or above this temperature for at least twenty-five (25) seconds; or(C) at least one hundred ninety-four (194) degrees Fahrenheit for at least one-half (1/2) second.(4) Any other pasteurization process that is found to be equally efficient and that is approved by rule of the board.[Pre-2008 Recodification Citation: 15-2.1-2-38.3.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-82.5 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-82.5. "Permitted Animal"

Sec. 82.5. "Permitted animal", for purposes of IC 15-17-14.7, has the meaning set forth in IC 15-17-14.7-3.As added by P.L.89-2016, SEC.14.
IN Code § 15-17-2-83 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-83. "Person"

Sec. 83. "Person" means any individual, trustee, receiver, corporation, limited liability company, partnership, and any other firm, organization, association, cooperative, or group of individuals or persons.[Pre-2008 Recodification Citation: 15-2.1-2-39.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-84 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-84. "Pest"

Sec. 84. "Pest" means any of the following that can directly or indirectly injure, cause damage to, or cause disease in animals:(1) A protozoan.(2) A plant.(3) A bacterium.(4) A fungus.(5) A virus or viroid.(6) An infectious agent or other pathogen.(7) An arthropod.(8) A parasite.(9) A prion.(10) A vector.(11) An organism similar to or allied with any of the organisms described in this section.[Pre-2008 Recodification Citation: 15-2.1-2-39.1.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-85 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-85. "Pesticide Chemical"

Sec. 85. "Pesticide chemical" has the meaning set forth in the federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.).[Pre-2008 Recodification Citation: 15-2.1-2-39.2.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-86 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-86. "Postmortem Inspection"

Sec. 86. "Postmortem inspection" means the inspection of livestock or poultry at the time of slaughter at an official establishment.[Pre-2008 Recodification Citation: 15-2.1-2-39.4.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-87 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-87. "Poultry"

Sec. 87. "Poultry", for purposes of IC 15-17-3 and IC 15-17-5, means a domesticated bird, whether live or dead.[Pre-2008 Recodification Citation: 15-2.1-2-39.6.]As added by P.L.2-2008, SEC.8. Amended by P.L.50-2010, SEC.1.
IN Code § 15-17-2-88 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-88. "Poultry Product"

Sec. 88. (a) "Poultry product", for purposes of IC 15-17-5, means a poultry carcass, part of a poultry carcass, or a product that is made wholly or in part from a poultry carcass or part of a poultry carcass.(b) The term does not include products that:(1) contain poultry ingredients only in a relatively small proportion or historically have not been considered by consumers as products of the poultry food industry; and(2) are exempted by the board.[Pre-2008 Recodification Citation: 15-2.1-2-39.8.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-89 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-89. "Practice of Veterinary Medicine"

Sec. 89. "Practice of veterinary medicine" has the meaning set forth in IC 25-38.1-1-12.[Pre-2008 Recodification Citation: 15-2.1-2-40.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-90 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-90. "Prepared"

Sec. 90. "Prepared" means slaughtered, canned, cured, salted, smoked, stuffed, rendered, boned, cut up, frozen, dried, stored, or otherwise manufactured or processed.[Pre-2008 Recodification Citation: 15-2.1-2-40.5.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-91 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-91. "Private Sale"

Sec. 91. "Private sale" means any sale other than a public sale.[Pre-2008 Recodification Citation: 15-2.1-2-41.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-91.5 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-91.5. "Processed Product"

Sec. 91.5. "Processed product" means material derived in whole or in part from any animal, including fish and poultry, and other refuse that has been associated with any such material, that has undergone an industrial manufacturing procedure to prevent spoilage or add shelf stability that has been:(1) at a minimum, cooked to a temperature of one hundred sixty-seven (167) degrees Fahrenheit for at least thirty (30) minutes; or(2) subjected to another industrial process demonstrated to provide an equivalent level of inactivation of disease organisms, as approved by the board.As added by P.L.133-2015, SEC.4; P.L.202-2015, SEC.4.
IN Code § 15-17-2-92 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-92. "Public Sale"

Sec. 92. "Public sale" means a sale where the general public is invited to participate whether held at an established place of business or at a place where sales are infrequently held.[Pre-2008 Recodification Citation: 15-2.1-2-43.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-93 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-93. "Reactor"

Sec. 93. "Reactor" means an animal that has been tested for a certain disease and shows a positive reaction to an official test for the disease according to existing state rules or federal regulations at the time of the test.[Pre-2008 Recodification Citation: 15-2.1-2-44.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-94 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-94. "Receiving Station"

Sec. 94. (a) "Receiving station" means a place, a premises, or an establishment where milk or milk products are collected, handled, stored, or cooled and prepared for distribution.(b) The term does not include soft ice cream dispensers in restaurants as defined by the board.[Pre-2008 Recodification Citation: 15-2.1-2-44.6.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-95 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-95. "Rendered Product"

Sec. 95. "Rendered product" means waste material derived in whole or in part from any animal, including fish and poultry, and refuse from the handling, preparation, cooking, or consumption of food that has been:(1) ground and heated to a minimum temperature of two hundred thirty (230) degrees Fahrenheit to make products such as animal, poultry, or fish protein meal, grease, or tallow; or(2) subject to other industrial processes demonstrated to provide an equivalent level of inactivation of disease organisms, as approved under rules adopted by the board.[Pre-2008 Recodification Citation: 15-2.1-2-45.5.]As added by P.L.2-2008, SEC.8. Amended by P.L.133-2015, SEC.5; P.L.202-2015, SEC.5.
IN Code § 15-17-2-96 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-96. "Renderer"

Sec. 96. (a) "Renderer" means a person engaged in the business of operating a disposal plant for the rendering of livestock or poultry carcasses or parts or products of such carcasses.(b) The term does not include rendering conducted under inspection or exemption under IC 15-17-5.[Pre-2008 Recodification Citation: 15-2.1-2-45.8.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-97 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-97. "Sale", "Sell", or "Selling"

Sec. 97. (a) "Sale", "sell", or "selling" means sale, lease, donation, trade, barter, or exchange in any manner.(b) The term includes the following:(1) Manufacture, processing, transporting, handling, packing, canning, bottling, or any other productions, preparation, or putting up.(2) Exposure, offer, or any other proffer.(3) Holding, storing, or any other possession.[Pre-2008 Recodification Citation: 15-2.1-2-47.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-98 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-98. "Stockyards"

Sec. 98. (a) "Stockyards" means a place, an establishment, or a facility conducted, operated, or managed for profit or not for profit as a public market in which livestock is assembled for purchase or sale at competitive bidding, or purchase by the persons operating the stockyards.(b) The term includes concentration points where livestock is assembled for redistribution or resale by means other than competitive bidding.(c) The term does not include livestock auction markets.[Pre-2008 Recodification Citation: 15-2.1-2-51.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-99 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-99. "Transfer Station"

Sec. 99. "Transfer station" means a place, a premises, or an establishment where milk or milk products are transferred directly from one (1) milk tank truck to another.[Pre-2008 Recodification Citation: 15-2.1-2-51.5.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-100 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-100. "Transport Vehicle"

Sec. 100. "Transport vehicle" means a vehicle used for transporting:(1) dead animal bodies;(2) nonedible byproducts from the slaughtering of animals and poultry; or(3) restaurant grease.[Pre-2008 Recodification Citation: 15-2.1-2-52.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-101 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-101. "Tuberculosis"

Sec. 101. "Tuberculosis" means tuberculosis in an animal.[Pre-2008 Recodification Citation: 15-2.1-2-53.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-2-102 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 2. Definitions|15-17-2-102. "Veterinarian"

Sec. 102. "Veterinarian" means a person authorized by law to practice veterinary medicine.[Pre-2008 Recodification Citation: 15-2.1-2-54.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-0.3 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-0.3. Treatment of Rules Adopted by State Department of Health; Transfer of Records, Powers, Duties, Liabilities; Transfer of Pending Matters

Sec. 0.3. (a) Rules adopted by the state department of health before July 1, 1996, under IC 16-42-12 (before its repeal on July 1, 1996), IC 16-42-13 (before its repeal on July 1, 1996), and IC 16-42-16 (before its repeal on July 1, 1996) are considered rules of the Indiana state board of animal health after June 30, 1996.(b) On July 1, 1996, all records, powers, duties, and liabilities of the state department of health under IC 16-42-12 (before its repeal on July 1, 1996), IC 16-42-13 (before its repeal on July 1, 1996), and IC 16-42-16 (before its repeal on July 1, 1996) are transferred to the Indiana state board of animal health under:(1) IC 15-2.1-22 (as added by P.L.137-1996 and before its repeal);(2) IC 15-2.1-23 (as added by P.L.137-1996 and before its repeal), now codified at IC 15-18-1; and(3) IC 15-2.1-24 (as added by P.L.137-1996 and before its repeal), now codified at IC 15-17-5.(c) All matters pending before and judgments entered by the state department of health under IC 16-42-12 (before its repeal on July 1, 1996), IC 16-42-13 (before its repeal on July 1, 1996), and IC 16-42-16 (before its repeal on July 1, 1996) are transferred to the Indiana state board of animal health under:(1) IC 15-2.1-22 (as added by P.L.137-1996 and before its repeal);(2) IC 15-2.1-23 (as added by P.L.137-1996 and before its repeal), now codified at IC 15-18-1; and(3) IC 15-2.1-24 (as added by P.L.137-1996 and before its repeal), now codified at IC 15-17-5.As added by P.L.220-2011, SEC.302.
IN Code § 15-17-3-1 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-1. Creation

Sec. 1. The Indiana state board of animal health is established.[Pre-2008 Recodification Citation: 15-2.1-3-1.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-2 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-2. Membership

Sec. 2. The board consists of eleven (11) members appointed by the governor as follows:(1) One (1) member from the school of veterinary medicine of Purdue University upon the recommendation of the Purdue University board of trustees.(2) Two (2) members, each of whom must:(A) be a graduate of a veterinary college accredited by the American Veterinarian Medical Association and licensed and accredited to practice veterinary medicine and surgery in Indiana;(B) have at least five (5) years experience in veterinary medicine; and(C) actually be engaged in the general practice of veterinary medicine during the member's term on the board.The members appointed under this subdivision may not belong to the same political party.(3) Seven (7) members with the following qualifications:(A) One (1) member must be engaged in poultry production.(B) One (1) member must be engaged in dairying.(C) One (1) member must be engaged in swine production.(D) One (1) member must be engaged in beef-type cattle production.(E) One (1) member must be engaged in horse production.(F) One (1) member must be engaged in sheep production.(G) One (1) member must be:(i) engaged in small animal veterinary medical practice; and(ii) a veterinarian licensed and accredited to practice veterinary medicine and surgery in Indiana who has been licensed and accredited for at least five (5) years.The members appointed under clauses (A) through (F) must be producers of livestock or poultry who are engaged in livestock or poultry production during their service on the board. Not more than four (4) of the members appointed under this subdivision may belong to the same political party.(4) One (1) member who holds or is affiliated with an organization that holds any of the following issued by the board:(A) A license issued under this article.(B) A grant of inspection issued to a meat processing establishment under IC 15-17-5.(C) A permit issued to a milk plant under IC 15-18-1.[Pre-2008 Recodification Citation: 15-2.1-3-2.]As added by P.L.2-2008, SEC.8. Amended by P.L.133-2012, SEC.180.
IN Code § 15-17-3-3 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-3. Conflict of Interest

Sec. 3. A member of the board may not be directly or indirectly interested as director, officer, salesman, or employee of a person engaged in the manufacture or sale of any commercial product, byproduct, or biological product affecting the livestock industry.[Pre-2008 Recodification Citation: 15-2.1-3-3.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-4 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-4. Compensation

Sec. 4. A member of the board is entitled to a per diem and transportation expense as provided by law when engaged in the member's official duties.[Pre-2008 Recodification Citation: 15-2.1-3-4.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-5 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-5. Term

Sec. 5. (a) The term of a member of the board is four (4) years beginning on April 1.(b) A member serves until the member's successor is appointed and qualified.(c) Except as provided in subsection (d), a person is not eligible to serve as a member of the board for more than two (2) consecutive full terms.(d) Subsection (c) does not apply to the member appointed from the school of veterinary medicine at Purdue University under section 2(1) of this chapter.[Pre-2008 Recodification Citation: 15-2.1-3-5.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-6 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-6. Expiration of Terms

Sec. 6. (a) The terms of:(1) the member engaged in dairying; and(2) the member engaged in swine production;appointed under section 2(3) of this chapter expire March 31, 2008, and every four (4) years thereafter.(b) The terms of:(1) the members engaged in:(A) poultry production; and(B) sheep production;appointed under section 2(3) of this chapter; and(2) one (1) veterinarian member appointed under section 2(2) of this chapter;expire March 31, 2009, and every four (4) years thereafter.(c) The terms of:(1) the member engaged in horse production appointed under section 2(3) of this chapter; and(2) the member affiliated with a licensed livestock market appointed under section 2(4) of this chapter;expire March 31, 2010, and every four (4) years thereafter.(d) The terms of:(1) the members engaged in:(A) beef-type cattle production; and(B) small animal veterinary medical practice;appointed under section 2(3) of this chapter; and(2) one (1) veterinarian member appointed under section 2(2) of this chapter;expire March 31, 2011, and every four (4) years thereafter.[Pre-2008 Recodification Citation: 15-2.1-3-6.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-7 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-7. Appointment of Successor

Sec. 7. At least thirty (30) days before the expiration of the term of office of a member of the board, the governor shall appoint a successor.[Pre-2008 Recodification Citation: 15-2.1-3-7.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-8 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-8. Vacancies

Sec. 8. In the event of a vacancy, the governor shall immediately appoint a successor to complete the unexpired term.[Pre-2008 Recodification Citation: 15-2.1-3-8.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-9 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-9. Officers

Sec. 9. The board shall elect a chairperson and vice chairperson from the board's membership each year at the board's April meeting. The chairperson and vice chairperson each serve a term of one (1) year. The state veterinarian serves as secretary of the board.[Pre-2008 Recodification Citation: 15-2.1-3-9.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-10 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-10. Meetings; Quorum

Sec. 10. (a) The board:(1) shall hold quarterly meetings at the board's office in Indianapolis, during January, April, July, and October of each year; and(2) may hold special meetings upon the call of the chairperson or a majority of the members of the board.(b) Six (6) members of the board constitute a quorum to transact business.[Pre-2008 Recodification Citation: 15-2.1-3-10.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-11 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-11. Duties

Sec. 11. The board has general supervision of:(1) the prevention, detection, control, and eradication of diseases and pests affecting the health of animals within and in transit through Indiana; and(2) the production, manufacture, processing, and distribution of products derived from animals;to control health hazards that may threaten the public health and welfare of the citizens of Indiana.[Pre-2008 Recodification Citation: 15-2.1-3-11.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-12 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-12. Powers

Sec. 12. The board has all powers necessary to fulfill the board's duties under this article.[Pre-2008 Recodification Citation: 15-2.1-3-12.]As added by P.L.2-2008, SEC.8.
IN Code § 15-17-3-12.5 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-12.5. Purchase of Insurance Related to a Prevalent Animal Disease Incident

Sec. 12.5. The board may purchase insurance to cover the loss and damages to the state of Indiana related to a prevalent animal disease incident.As added by P.L.67-2019, SEC.2.
IN Code § 15-17-3-14 (2021)
2021 Indiana Code|Title 15. Agriculture and Animals|Article 17. Animal Health and Animal Products|Chapter 3. Board of Animal Health|15-17-3-14. Delegation of Duties to State Veterinarian

Sec. 14. The board may delegate any of the board's duties to the state veterinarian, except the following:(1) The duty to supervise the state veterinarian.(2) The duty to hold hearings under this article and IC 4-21.5.(3) The duty to adopt rules under IC 4-22-2. However, the board may delegate the duty to adopt emergency rules under IC 4-22-2-37.1.[Pre-2008 Recodification Citation: 15-2.1-3-13.5.]As added by P.L.2-2008, SEC.8. Amended by P.L.41-2021, SEC.2.