reglab/housing_qa huggingface dataset:
AR Code § 20-60-205 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-205. Penalties

 (a) Any person who violates the provisions of this subchapter shall upon conviction be subject to imprisonment for not more than six (6) months or a fine of not less than one hundred dollars ($100) nor more than three thousand dollars ($3,000), or both imprisonment and fine:  (1) If the violation is committed after one (1) conviction of the person under this section, the person shall be subject to imprisonment for not more than one (1) year or a fine of not less than one thousand dollars ($1,000) nor more than five thousand dollars ($5,000), or both imprisonment and fine; or  (2) If the violation is committed after two (2) or more convictions of the person under this section have become final, the person shall be subject to imprisonment for not more than two (2) years or a fine of not less than three thousand dollars ($3,000) nor more than ten thousand dollars ($10,000), or both imprisonment and fine.    (b) When construing or enforcing the provisions of this subchapter, the act, omission, or failure of any person acting for or employed by an individual, partnership, corporation, association, or other business unit within the scope of his or her employment or office shall in every case be deemed the act, omission, or failure of the individual, partnership, corporation, association, or other business unit, as well as of the person.  (c) No carrier or warehouser shall be subject to the penalties of this subchapter other than the penalties for violation of § 20-60-215 by reason of his or her receipt, carriage, holding, or delivery in the usual course of business as a carrier or warehouser of livestock carcasses, parts thereof, or meat food products owned by another person unless the carrier or warehouser has knowledge or is in possession of facts which would cause a reasonable person to believe that the articles were not inspected or marked in accordance with the provisions of this subchapter or were not otherwise in compliance with this subchapter.  (d) Nothing in this subchapter shall be construed as requiring the Secretary of the Department of Health to report violations of this subchapter for criminal prosecution whenever the secretary believes that the public interest will be adequately served and compliance with this subchapter obtained by a suitable written notice of warning.
AR Code § 20-60-206 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-206. Secretary of the Department of Health — Powers and duties

 (a)  (1) The Secretary of the Department of Health shall promulgate such rules and appoint such veterinarians and other qualified personnel as are necessary to carry out the purposes or provisions of this subchapter. The rules shall be in conformity with the rules and regulations under the Federal Meat Inspection Act as now in effect and with subsequent amendments thereof unless they are considered by the secretary as not to be in accord with the objectives of this subchapter.  (2) Notice of proposed rules shall be given all establishments licensed under this subchapter. A hearing shall be called by the secretary at which proponents and opponents of the proposed rules shall be given the opportunity to present arguments supporting their positions. The time, place, and procedure for the hearing shall be determined by the secretary. No proposed rules shall become effective until after the hearing.    (b) The secretary may cooperate with the United States Government in carrying out the provisions of this subchapter and the Federal Meat Inspection Act.
AR Code § 20-60-207 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-207. Compliance with subchapter required

 No establishment in this state shall slaughter any livestock or process any livestock carcasses, or parts thereof, or meat food products for human consumption except in compliance with the requirements of this subchapter.
AR Code § 20-60-208 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-208. Application for license or exemption

 (a) Applications for inspection or exemption shall be made on forms furnished by the Secretary of the Department of Health.  (b) A license shall be good for one (1) year, or any quarter thereof, expiring on December 31 of the year it is issued.  (c) Applicants for licenses shall be required to obtain a license for each establishment owned by them.  (d) Before any license is issued, an inspection shall be made by the secretary to determine the acceptability of the establishment to do business as desired by the applicant in his or her application for license or exemption.
AR Code § 20-60-209 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-209. Inspection and sanitary practices required

 (a) Each official establishment at which livestock are slaughtered or livestock carcasses or parts thereof or meat food products are processed for intrastate commerce shall have the premises, facilities, and equipment inspected and shall be operated in accordance with such sanitary practices as are required by rules prescribed by the Secretary of the Department of Health for the purpose of preventing the entry into and movement in commerce of carcasses, parts thereof, and meat food products which are unwholesome or adulterated.  (b) No livestock carcasses or parts thereof, or meat food product, shall be admitted into any official establishment unless they have been prepared only under inspection pursuant to this subchapter or the Federal Meat Inspection Act or their admission is permitted by rules prescribed by the secretary under this subchapter.  (c) The secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.
AR Code § 20-60-210 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-210. Inspection procedures

 (a) For the purpose of preventing the entry into or movement in intrastate commerce of any livestock carcass, part thereof, or meat food product which is unwholesome or adulterated and is intended for or capable of use as human food, the Secretary of the Department of Health shall, where and to the extent considered by him or her necessary, cause to be made by inspectors antemortem inspection of livestock in any official establishment where livestock are slaughtered for such commerce.  (b) For the purpose stated in subsection (a) of this section, the secretary, whenever slaughtering or other processing operations are being conducted, shall cause to be made by inspectors postmortem inspection of the carcasses and parts thereof of each animal slaughtered in any official establishment. He or she shall cause to be made by inspectors an inspection of all meat food products processed in any official establishment in which meat food products are processed for intrastate commerce.  (c) The secretary shall also cause, at any time, such quarantine, segregation, and reinspection of livestock, livestock carcasses, and parts thereof, and meat food products in official establishments as he or she deems necessary to effectuate the purposes of this subchapter.  (d)  (1) All livestock carcasses and parts thereof, and meat food products, found by an inspector to be unwholesome or adulterated in any official establishment shall be condemned and shall, if no appeal is taken from the determination of condemnation, be destroyed for human food purposes under the supervision of an inspector.  (2) However, articles, which may be made wholesome and unadulterated by reprocessing need not be condemned and destroyed if reprocessed under the supervision of an inspector and thereafter found to be wholesome and unadulterated.  (3) If any appeal is taken from the determination, the articles shall be appropriately marked and segregated pending completion of an appeal inspection. If the determination of condemnation is sustained, the articles shall be destroyed for human food purposes under the supervision of an inspector.
AR Code § 20-60-211 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-211. Withdrawal and denial of inspection

 (a) The Secretary of the Department of Health may withdraw or otherwise deny inspection under this subchapter with respect to any establishment for such period as he or she deems necessary to effectuate the purposes of this subchapter for any violation of the subchapter or any requirements thereunder by the operation of the establishment.  (b)  (1) However, before a withdrawal or denial of inspection is ordered, the secretary shall give the affected establishment an opportunity for a hearing at which the establishment may present evidence that it has not violated the subchapter or any requirements thereunder.  (2) The hearing shall be held after notice to the establishment in such manner as the secretary shall determine by his or her rules.
AR Code § 20-60-212 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-212. Cost

 (a) The cost of inspection rendered under this subchapter shall be borne by this state. The cost of overtime and holiday work performed in establishments subject to the provisions of this subchapter at such rates as the Secretary of the Department of Health may determine shall be borne and paid by the establishments. An inspector performing overtime and holiday work shall be treated as though he or she were on compensatory leave at such compensation as shall equal the rates set by the secretary.  (b) There is authorized to be appropriated such sums as are necessary to carry out the provisions of this subchapter.
AR Code § 20-60-215 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 2 - Arkansas Meat and Meat Products Inspection Act|§ 20-60-215. Records

 (a) For the purpose of enforcing the provisions of this subchapter, persons engaged in this state in the business of processing for intrastate commerce or transporting, shipping, or receiving in commerce livestock slaughtered for human consumption or meat or meat food products, or holding articles so received, shall maintain the records as the Secretary of the Department of Health by rule may require, showing, to the extent that they are concerned therewith, the receipt, delivery, sale, movement, or disposition of the articles and shall, upon the request of an authorized representative of the secretary, permit him or her at reasonable times to have access to and to copy all the records.  (b) Any record required to be maintained by this section shall be maintained for a period of two (2) years after the transaction which is subject to the record has taken place.
AR Code § 20-60-301 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-301. Title

 This subchapter may be cited as the “Meat and Meat Products Certification Act”.
AR Code § 20-60-302 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-302. Policy

 (a) Meat and meat products are purchased by numerous agencies administered and operated by the State of Arkansas. These products are procured by competitive bidding methods and in accordance with official published specifications.  (b) It is declared to be the policy of this state to grant authority to the Department of Health to provide an acceptance service designed to assure state institutional users of meat and meat products that the meats they purchase comply with the provisions and detailed specifications approved by the Office of State Procurement.
AR Code § 20-60-303 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-303. Regulatory authority of the Secretary of the Department of Health

 The Secretary of the Department of Health shall promulgate such rules as are necessary to carry out the purposes and provisions of this subchapter.
AR Code § 20-60-304 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-304. Acceptance service — Authority of meat inspectors

 (a) The acceptance service to be provided by the Department of Health is to be accomplished by employees of the state who are authorized to inspect livestock, carcasses or parts thereof, or meat food products under the provisions of the Arkansas Meat and Meat Products Inspection Act, § 20-60-201 et seq.  (b) Department meat inspectors are designated and authorized to certify as to whether or not meat and meat products conform with specification requirements cited in official purchase agreements regarding requirements such as type, class, style, weight range, state of refrigeration, required packaging, and other suitability factors.
AR Code § 20-60-305 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-305. Acceptance service — Availability

 The acceptance service shall be made available to all official establishments operating under the direct supervision of the Division of Environmental Health Protection of the Department of Health under the provisions of the Arkansas Meat and Meat Products Inspection Act, § 20-60-201 et seq.
AR Code § 20-60-306 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-306. Acceptance service — Cost

 The cost of providing the acceptance service and ensuing certification shall be borne and paid by the seller, slaughterer or processor, or vendor or merchant requesting the service at such rate as the Secretary of the Department of Health may determine as being necessary to defer the cost of this service.
AR Code § 20-60-307 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 60 - Meat and Meat Products|Subchapter 3 - Meat and Meat Products Certification Act|§ 20-60-307. Appropriations

 There is authorized to be appropriated such sums as are necessary to carry out the provisions of this subchapter.
AR Code § 20-61-201 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-201. Title

 This subchapter shall be known as the “Arkansas Catfish Marketing Act of 1975”.
AR Code § 20-61-204 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-204. Administration of subchapter by Director of the Arkansas Bureau of Standards

 This subchapter shall be administered by the Director of the Arkansas Bureau of Standards.
AR Code § 20-61-205 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-205. Rules

 (a) The Director of the Arkansas Bureau of Standards is authorized to promulgate such rules as may be necessary for the efficient enforcement of this subchapter.  (b)  (1) Before the issuance, amendment, or repeal of any rule authorized by this subchapter, the director shall publish the proposed rule, amendment, or notice to repeal an existing rule in a manner reasonably calculated to give interested parties adequate notice and shall afford all interested persons an opportunity to present their views thereon, orally or in writing, within a reasonable period of time.  (2) After consideration of all views presented by interested persons, the director shall take appropriate action to issue the proposed rules or to amend or repeal an existing rule.
AR Code § 20-61-206 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-206. Labeling

 (a) A catfish or catfish-like product shall not be offered for direct retail sale for human consumption by a processor, distributor, or retailer unless the catfish or catfish-like product name is specifically labeled in the following manner:  (1) “Farm-Raised Catfish”, if the product has been specifically produced in fresh water according to the usual and customary techniques of commercial aquaculture;  (2) “River or Lake Catfish”, if the product has been produced in any freshwater lake, river, or stream of the state but has not been produced according to the usual and customary techniques of commercial aquaculture;  (3) “Imported”, provided the catfish or catfish-like species is produced from freshwater, either according to the usual and customary techniques of aquaculture, or from freshwater lakes, rivers, or streams of a country other than the United States; and  (4) “Ocean Catfish”, provided the catfish product is produced from marine or estuarine waters in the United States.    (b) Any person selling river or lake catfish or catfish-like species exclusively and directly to the consumer may have on his or her premises a sign reasonably visible to the consumer which identifies the product as river or lake catfish or catfish-like species, rather than labeling each individual container or package of catfish or catfish-like product, as provided in subsection (a) of this section.  (c) Any retailer selling catfish or catfish-like products not wrapped or in a container may comply with this subchapter by placing a sign on the display case or refrigeration unit so that the sign is reasonably visible to the consumer, giving notice that the catfish or catfish-like species is either farm-raised catfish or catfish-like species, river or lake catfish or catfish-like species, imported catfish or catfish-like species, or ocean catfish, as the products are defined in subsection (a) of this section.  (d) Any advertising as to any catfish or catfish-like product shall state whether the catfish or catfish-like product is farm-raised catfish or catfish-like species, river or lake catfish or catfish-like species, imported catfish or catfish-like species, or ocean catfish, as defined in subsection (a) of this section.  (e) Subsections (a)-(d) of this section shall not apply to catfish or catfish-like products exported from the United States.  (f) All distributors, processors, or wholesalers of catfish or catfish-like products distributing or selling catfish or catfish-like products shall provide information to each person, firm, or corporation to whom they distribute or sell catfish or catfish-like products for resale as to whether the catfish or catfish-like product is farm-raised catfish or catfish-like species, river or lake catfish or catfish-like species, imported catfish or catfish-like species, or ocean catfish, as these terms are defined in subsection (a) of this section.
AR Code § 20-61-207 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-207. Authority to enter into certain agreements

 The Director of the Arkansas Bureau of Standards may cooperate with and enter into agreements with governmental agencies of this state, agencies of the United States Government, and private associations in order to carry out the purpose and provisions of this subchapter.
AR Code § 20-61-208 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-208. Publication of data

 The Director of the Arkansas Bureau of Standards shall publish at least biannually, in such form as he or she may deem proper, information concerning the sale of catfish or catfish-like products, together with such data about their production and use as he or she may consider advisable, provided that the information concerning production and sales of catfish or catfish-like products shall not disclose the operation of any person.
AR Code § 20-61-209 (2020)
2020 Arkansas Code|Title 20 - Public Health and Welfare|Subtitle 4 - Food, Drugs, and Cosmetics|Chapter 61 - Fish and Seafood|Subchapter 2 - Arkansas Catfish Marketing Act of 1975|§ 20-61-209. Judicial review

 (a) Any person adversely affected by an act, order, or ruling made by the Director of the Arkansas Bureau of Standards pursuant to the provisions of this subchapter may, within forty-five (45) days thereafter, bring action in the Pulaski County Circuit Court for judicial review of the actions.  (b) The form of the proceeding shall be any which may be provided by statutes of this state to review decisions of administrative agencies or, in the absence or inadequacy thereof, any applicable form of legal action including actions for declaratory judgments or writs of prohibitory or mandatory injunctions.