reglab/housing_qa huggingface dataset:
CA Health & Safety Code § 110860 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110860.

110860.  (a)  A registered certification organization shall no less often than, at the end of each calendar quarter, prepare a list by name of all persons whose production or processing of food is certified or pending certification by the certification organization. This list shall be filed with the department or the Department of Food and Agriculture, as applicable, by the certification organization and made publicly available within 30 days after the end of each quarter. (b)  A registered certification organization or a federally accredited certification organization shall, at least annually, physically inspect the premises where the food to be certified is produced and processed. The inspection shall include an examination of recordkeeping. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110865 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110865.

110865.  A registered certification organization shall adopt and adhere to a certification plan filed annually and made publicly available. Except in the case of a certification program established pursuant to subdivision (e) of Section 110850, a certification plan shall be filed as part of the registration required pursuant to subdivision (d) of Section 110850. A certification plan shall at minimum include a detailed description of all of the following elements of the certification organization’s program:(a)  Minimum information required from producers or processors regarding growing or processing practices and methods for verifying that information. (b)  Qualifications of and training requirements for all inspectors. (c)  Procedures for inspection, including frequency and items covered. (d)  Procedures for soil and tissue sampling and analysis. (e)  Criteria for certification. (f)  Process for certification decisionmaking, including identification of persons with decisionmaking authority. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110870 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110870.

110870.  Only products that have been handled and processed in accordance with this article may be certified by a registered certification organization.(Amended by Stats. 2002, Ch. 533, Sec. 57. Effective January 1, 2003.)
CA Health & Safety Code § 110880 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110880.

110880.  This article shall apply to all products sold as organic within the state, wherever produced, handled, or processed, and to all products produced, that are handled or processed in the state, wherever sold as organic.(Amended by Stats. 2002, Ch. 533, Sec. 59. Effective January 1, 2003.)
CA Health & Safety Code § 110885 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110885.

110885.  This article shall not apply to the term “natural” when used in the labeling or advertising of a product.(Amended by Stats. 2002, Ch. 533, Sec. 60. Effective January 1, 2003.)
CA Health & Safety Code § 110890 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110890.

110890.  (a)  It is unlawful for any person to sell, offer for sale, advertise, or label any product in violation of this article. (b)  Notwithstanding subdivision (a), a person engaged in business as a distributor or retailer of products who in good faith sells, offers for sale, labels, or advertises any product in reliance on the representations of a producer, handler, or other distributor that the product may be sold as organic, shall not be found to violate this article unless the distributor either: (1) knew or should have known that the product could not be sold as organic; (2) was engaged in producing or processing the product; or (3) prescribed or specified the manner in which the product was produced or processed. (Amended by Stats. 2002, Ch. 533, Sec. 61. Effective January 1, 2003.)
CA Health & Safety Code § 110895 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110895.

110895.  (a)  It is unlawful for any person to certify products in violation of this article. (b)  It is unlawful for any person to certify products as organic unless duly registered or accredited as a certification organization pursuant to Section 110850. (c)  It is unlawful for any person to willfully make a false statement or representation, or knowingly fail to disclose a fact required to be disclosed, in registration for a certification organization pursuant to Section 110850. (Amended by Stats. 2002, Ch. 533, Sec. 62. Effective January 1, 2003.)
CA Health & Safety Code § 110900 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110900.

110900.  (a)  It is unlawful for any person to produce, handle, or process products sold as organic unless duly registered pursuant to Section 110875. (b)  It is unlawful for any person to willfully make a false statement or representation, or knowingly fail to disclose a fact required to be disclosed, in registration pursuant to Section 110875. (Amended by Stats. 2002, Ch. 533, Sec. 63. Effective January 1, 2003.)
CA Health & Safety Code § 110905 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110905.

110905.  It is unlawful for any person to forge, falsify, fail to retain, fail to obtain, or fail to disclose records pursuant to Sections 110840 and 110845.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110910 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110910.

110910.  It is unlawful for any person to do any of the following:(a)  Advertise, label, or otherwise represent that any fertilizer or pesticide chemical may be used in connection with the production, processing, or distribution of products sold as organic if that fertilizer or pesticide chemical contains a prohibited material. (b)  Alter any organic registration form. (c)  Alter any certification document. (d)  Falsify any document. (e)  Use the term “transitional organic” in this state to represent a product for sale. (Amended by Stats. 2002, Ch. 533, Sec. 64. Effective January 1, 2003.)
CA Health & Safety Code § 110915 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110915.

110915.  (a)  In lieu of prosecution, the director may levy a civil penalty against any person who violates this article, any regulation adopted pursuant to this article, or any regulation promulgated by the NOP in an amount not more than five thousand dollars ($5,000) for each violation. The amount of the penalty assessed for each violation shall be based upon the nature of the violation, the seriousness of the effect of the violation upon effectuation of the purposes and provisions of this article, and the impact of the penalty on the violator, including the deterrent effect on future violations. (b)  Notwithstanding the penalties prescribed in subdivision (a), if the director finds that a violation was not intentional, the director may levy a civil penalty of not more than two thousand five hundred dollars ($2,500) for each violation. (c)  For a first offense, in lieu of a civil penalty as prescribed in subdivisions (a) and (b), the director may issue a notice of violation, if he or she finds that the violation is minor. (d)  A person against whom a civil penalty is levied shall be afforded an opportunity for a hearing before the director, upon request made within 30 days after the date of issuance of the notice of penalty. At the hearing, the person shall be given the right to review the director’s evidence of the violation and the right to present evidence on his or her own behalf. If no hearing is requested, the civil penalty shall constitute a final and nonreviewable order. (e)  If a hearing is held, review of the decision of the director may be sought by any person within 30 days of the date of the final order of the director pursuant to Section 1094.5 of the Code of Civil Procedure. (f)  A civil penalty levied by the director pursuant to this section may be recovered in a civil action brought in the name of the state. (Amended by Stats. 2002, Ch. 533, Sec. 65. Effective January 1, 2003.)
CA Health & Safety Code § 110920 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110920.

110920.  No fee established and collected pursuant to this article shall exceed the department’s costs of regulating and enforcing the provisions of this article related to the function for which the fee is established.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110925 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110925.

110925.  Any fees and civil penalties collected pursuant to this article shall be deposited in the General Fund and, upon appropriation by the Legislature, shall be expended to fulfill the responsibilities of the director as specified in this article.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110930 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110930.

110930.  The director shall, to the extent funds are available, enforce this article applicable to all processors and handlers of processed products sold as organic, including handlers and processors of fish and seafood, cosmetics, and animal food products sold as organic, except for processors and handlers of processed meat, fowl, and dairy products.(Amended by Stats. 2002, Ch. 533, Sec. 66. Effective January 1, 2003.)
CA Health & Safety Code § 110935 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110935.

110935.  The director shall maintain in a central location, and make publicly available for inspection and copying, upon request, a list of all penalties levied within the past five years, including the amount of each penalty, the party against whom the penalty was levied, and the nature of the violation. The list also shall be available by mail, upon written request and payment of a reasonable fee, as determined by the director.(Amended by Stats. 1999, Ch. 609, Sec. 26. Effective January 1, 2000.)
CA Health & Safety Code § 110940 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110940.

110940.  (a)  Any person may file a complaint with the director concerning suspected noncompliance with this article by a person over whom the director has responsibility as provided in this article or regulations adopted by the NOP. (b)  The director shall, to the extent funds are available, establish a procedure for handling complaints, including, provision of a written complaint form, and procedures for commencing an investigation within three working days of receiving a written complaint regarding fresh food, and within seven working days for other product, and completing an investigation and reporting findings and enforcement action taken, if any, to the complainant within 90 days thereafter. (c)  The director may establish minimum information requirements to determine the verifiability of a complaint and may provide for rejection of a complaint that does not meet the requirements. The director shall provide written notice of the reasons for rejection to the person filing the complaint. (d)  The responsibilities of the director under this section shall be carried out to the extent funds are available. (e)  The complaint process in this state shall also meet all the complaint processes outlined in regulations promulgated by the NOP. (Amended by Stats. 2002, Ch. 533, Sec. 67. Effective January 1, 2003.)
CA Health & Safety Code § 110945 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110945.

110945.  This article shall apply notwithstanding any other provision of law that is inconsistent with this article. Nothing in this article is intended to repeal any other provision of law not inconsistent with this article.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110950 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110950.

110950.  The director may adopt any regulations as are reasonably necessary to assist in the implementation of, or to make more specific, the provisions of, this article.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110955 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110955.

110955.  Any reference in law to former Section 26569.11, whether existing or hereinafter enacted, shall be interpreted to refer to this article and Chapter 10 (commencing with Section 46000) of Division 17 of the Food and Agricultural Code as the successor section.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110956 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110956.

110956.  (a)  All organic product regulations and any amendments to those regulations adopted pursuant to the NOP, that are in effect on the date this bill is enacted or that are adopted after that date shall be the organic product regulations of this state. (b)  The director may, by regulation, prescribe conditions under which organic products not addressed by the National Organic Program may be sold in this state. (Amended by Stats. 2002, Ch. 533, Sec. 68. Effective January 1, 2003.)
CA Health & Safety Code § 110957 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110957.

110957.  It shall be unlawful for a person to represent in advertising or labeling that the person or the products of the person are registered pursuant to this article.(Amended by Stats. 2002, Ch. 533, Sec. 69. Effective January 1, 2003.)
CA Health & Safety Code § 110958 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110958.

110958.  Annually, the director shall compile and publish and submit to the California Organic Products Advisory Committee a summary of information collected under Section 110875, including, but not limited to, the following:(a)  The total number of registrations received under this section. (b)  The total number and quantity of each type of product sold as organic by all registrants combined. (c)  The total annual organic gross sales volume or revenue of all registrants combined, and the median gross annual organic sales or revenue of all registrants. (d)  The names of all registrants. (e)  The number of registrants in each of the following ranges of annual gross sales volume: (1)  $0–$5,000 (2)  $5,001–$25,000 (3)  $25,001–$50,000 (4)  $50,001–$125,000 (5)  $125,001–$250,000 (6)  $250,001–$500,000 (7)  $500,001–$750,000 (8)  $750,001–$1,000,000 (9)  $1,000,001–$1,500,000 (10)  $1,500,001–$2,500,000 (11)  $2,500,001–$10,000,000 (12)  $10,000,001–$30,000,000 (13)  $30,000,001 and above. (f)  The report published pursuant to this section shall present the required information in an aggregate form that preserves the confidentiality of the proprietary information of individual registrants. (Amended by Stats. 2002, Ch. 533, Sec. 70. Effective January 1, 2003.)
CA Health & Safety Code § 110959 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 7 - The California Organic Food and Farming Act|Section 110959.

110959.  Beginning January 1, 2003, the director shall conduct a program of spot inspections of persons required to register pursuant to Section 110875 to verify continuing compliance with this article and the regulations adopted by the NOP according to uniform procedures established by the director and regulations promulgated by the NOP.(Added by Stats. 2002, Ch. 533, Sec. 71. Effective January 1, 2003.)
CA Health & Safety Code § 110960 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 8 - Potentially Hazardous Food|Section 110960.

110960.  Except as provided in Section 113995, it is unlawful for any person to transport, hold, or display any potentially hazardous refrigerated food at any temperature above 45 degrees Fahrenheit.(Amended by Stats. 2002, Ch. 532, Sec. 1. Effective January 1, 2003.)
CA Health & Safety Code § 110965 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 9 - Frozen Foods|Section 110965.

110965.  (a)  No retail food production and marketing establishment shall advertise, label, or otherwise hold out as fresh any meat or fish that has been previously frozen. (b)  For purposes of this section: (1)  “Frozen” means any meat or fish stored in a room or compartment in which the temperature is plus five degrees Fahrenheit or lower. (2)  “Retail food production and marketing establishment” means any room, building, or place, or portion thereof, maintained, used, or operated for, or in conjunction with, the retail sale of food, or preparation of food. “Retail food production and marketing establishment” does not include any food facility, such as any “mobile food preparation unit” any “vehicle,” and any “vending machine” as defined in Chapter 4 (commencing with Section 113700) of Part 7; any wholesale food manufacturing, distributing, or storage establishment, including, but not limited to, the licensed premises or branch office of any winegrower, any brandy manufacturer, or any wine blender, subject to Chapter 4 (commencing with Section 111950) of Part 6; any frozen food locker plant subject to Chapter 7 (commencing with Section 112500) of Part 6; any health facility subject to Chapter 2 (commencing with Section 1250) of Division 2 and Section 127050; any community care facility subject to Chapter 3 (commencing with Section 1500) of Division 2; or any “official establishment” subject to Chapter 4 (commencing with Section 18650) of Part 3 of Division 9 of the Food and Agricultural Code. (c)  On and after the effective date of the act that added this subdivision to this section during the 1993–94 Regular Session, Section 26661 of the Food and Agricultural Code shall apply, to the exclusion of any provision of this section, with respect to the advertising, labeling, or otherwise holding out, of poultry. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110970 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 110970.

110970.  This article applies only to ice that is intended for human consumption and is sold in packaged form. This article shall not apply to persons, hotels, restaurants, caterers, food service contractors, and theaters that manufacture, sell, or furnish ice solely to, or for, their customers in a manner that is incidental to the manufacturing, furnishing, or sale of other goods or services. This article shall not apply to ice dispensing or vending machines, except those that dispense or vend packaged ice, or to the icing of vehicles used to transport food.(Added by Stats. 1996, Ch. 1023, Sec. 314. Effective September 29, 1996.)
CA Health & Safety Code § 110975 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 110975.

110975.  The following definitions apply to this article:(a)  “Ice” means the product obtained as the result of freezing water by natural, mechanical, or artificial means. (b)  “Natural ice” means the product obtained as the result of freezing water by natural means. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
CA Health & Safety Code § 110980 (2021)
2021 California Code|Health and Safety Code - HSC|DIVISION 104 - ENVIRONMENTAL HEALTH|PART 5 - SHERMAN FOOD, DRUG, AND COSMETIC LAWS|CHAPTER 5 - Food|ARTICLE 10 - Ice|Section 110980.

110980.  In addition to the requirements of this article, unless ice is otherwise specifically excluded, regulations specifying good manufacturing practices applicable to food generally pursuant to Section 110105 shall be applicable to the manufacture of ice.(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)