reglab/housing_qa huggingface dataset:
OR Rev Stat § 619.365 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.365 - Misrepresentation concerning grower, state of origin or fresh condition.

No person, by means of any representation, either verbal, printed or written, shall willfully represent or pretend that fryers or parts thereof: (1) Were grown by any person, or in any state, other than by the person and in the state where the fryers were in fact grown; or (2) Are fresh, if at any time after slaughter, they have ever been frozen. [1959 c.385 §4; 1967 c.301 §1; 1997 c.462 §3]
OR Rev Stat § 619.370 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.370 - Labeling concerning addition of chemical preservative.

(1) No person shall sell or display, expose, offer or possess for sale for human consumption, a fryer to which a chemical preservative has been added, unless it is conspicuously labeled in legible letters or figures of not less than one-sixteenth of an inch in height with the words "preservatives added: (here insert a list of the preservatives, by their common or technical names)." (2) "Chemical preservative," as used in this section, means any substance, including but not limited to antibiotics, which when added to fryers tends to prevent or retard deterioration of the fryer, but does not include common salt, sugars, vinegars, spices or oils extracted from spices, or substances added to food by direct exposure to wood smoke. (3) Subsections (1) and (2) of this section do not apply to a fryer or immediate container which bears a label provided under section 81.120 of the United States Department of Agriculture Regulations issued pursuant to the Poultry Products Inspection Act (71 Stat. 441), as amended by the Wholesome Poultry Products Act of August 18, 1969, (82 Stat. 971; U.S.C. 451) et seq. [1959 c.385 §5; 1973 c.174 §14]
OR Rev Stat § 619.375 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.375 - Certain fryers excepted from provisions of ORS 619.350 to 619.380.

The provisions of ORS 619.350 to 619.380 do not apply to fryers being transported from the grower’s residence or place of business to a warehouse for storage, or to any place for inspection, grading, packing or processing. [1959 c.385 §6]
OR Rev Stat § 619.380 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.380 - Enjoining violations.

In addition to other penalties and enforcement provisions contained in ORS 619.350 to 619.380, circuit courts may, upon petition of the State Department of Agriculture, enjoin by temporary or permanent injunction any violation of the provisions of ORS 619.350 to 619.380. [1959 c.385 §8; 2009 c.367 §5]
OR Rev Stat § 619.411 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.411 - Definitions for ORS 619.411 to 619.426.

As used in ORS 619.411 to 619.426: (1) "Commission" means the Oregon Sheep Commission. (2) "Lamb" means animals defined as lamb by the United States Department of Agriculture grading standards. (3) "Immediate container" means the box, carton, bag or wrapper or other receptacle used by any person in transporting lamb, or in which lamb is offered for sale. "Immediate container" does not include package liners. (4) "Label" means the information required by ORS 619.411 to 619.426 to be placed on the lamb or on the immediate container by means of a stamp, stencil or printing by machine or by attaching to the immediate container, by means of glue or paste, a machine-printed label. [1989 c.616 §2]
OR Rev Stat § 619.416 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.416 - Labeling required before sale for human consumption; restriction on use of words "Grown in Oregon."

(1) Lamb, or the immediate container in which it is enclosed, which is produced and processed in Oregon and is offered for sale for human consumption, may be conspicuously labeled with a label not less than one inch in height and one and one-half inches in width in legible letters or figures of not less than three-sixteenths of an inch in height, with the words "Grown in Oregon." If the immediate container is made of transparent material, the label may be placed inside the material if it is affixed so that it is easily readable by a consumer or purchaser. If the lamb is not enclosed in an immediate container, the label shall be placed on a tag securely fastened to the lamb. (2) Lamb that is produced in Oregon and processed out-of-state may carry the "Grown in Oregon" label if the producer, processor and retailer voluntarily develop a system of tracking and are able to prove that lamb sold for human consumption carrying the "Grown in Oregon" label was produced in Oregon. (3) Lamb that is not produced in Oregon may not carry the name Oregon, in any form, anywhere on the lamb or its immediate container. [1989 c.616 §3]
OR Rev Stat § 619.421 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.421 - Misrepresentation regarding grower, state of origin or fresh condition.

No person, by means of any representation, either verbal, printed or written, or by improper use of labels, shall willfully represent or pretend that lamb: (1) Was grown by any person, or in any state or country other than by the person and in the state or country where the lamb was in fact grown. (2) Is fresh, if, at anytime after slaughter, it has ever been frozen. [1989 c.616 §4]
OR Rev Stat § 619.426 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.426 - Enjoining violations.

Circuit courts hereby are authorized, upon petition of the Oregon Sheep Commission, to enjoin by temporary or permanent injunction any violations of the provisions of ORS 619.411 to 619.426. [1989 c.616 §5]
OR Rev Stat § 619.993 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.993 - Criminal penalty for meat inspection law violations.

Violation of any of the provisions of ORS 619.010 to 619.071 and 619.370, or rules adopted under ORS 619.010 to 619.071 or for the enforcement of ORS 619.370 is a Class A misdemeanor. [1973 c.174 §16; 1975 c.304 §8; 2009 c.175 §3]
OR Rev Stat § 619.996 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 619 - Labeling and Inspection of Meat and Meat Food Products|Section 619.996 - Civil penalties; rules; hearing; disposition of moneys.

(1) In addition to any penalty available under ORS 561.190 or 619.993, the State Department of Agriculture may impose a civil penalty for a violation of this chapter or of rules adopted under this chapter. For the purposes of this section, each day a violation continues after the period of time established for compliance shall be considered a separate violation unless the department finds that a different period of time is more appropriate to describe a specific violation event. (2) The department may adopt rules establishing a schedule of civil penalties that may be imposed under this section. Civil penalties imposed under this section may not exceed $10,000 for each violation. (3) When the department imposes a civil penalty under subsection (1) of this section, the department shall impose the penalty in the manner provided by ORS 183.745, except that the written application for a hearing must be received by the department no later than 10 days after the date of mailing or personal service of the notice of civil penalty. (4) Moneys received by the department from civil penalties imposed under this section shall be deposited in the General Fund to the credit of the Department of Agriculture Account. [2009 c.175 §14]
OR Rev Stat § 621.010 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.010 - Restraining violations.

(1) If the State Department of Agriculture believes that any person is engaged in or is about to engage in any act or practice that is a violation of ORS 621.056, 621.057, 621.062, 621.070, 621.072, 621.076, 621.084, 621.088, 621.117, 621.122, 621.124, 621.161, 621.166, 621.183, 621.198, 621.226 or 621.259 or any rule or standard adopted under ORS 621.060, 621.083, 621.096, 621.224 or 621.261, the department may apply for a temporary restraining order or permanent injunction pursuant to ORCP 79 or ORS 561.280 prohibiting the person from engaging in that act or practice. The application for the order or injunction may be made to the circuit court of any county in which the person is engaged in or is about to engage in the unlawful act or practice. Notwithstanding ORCP 82, no security shall be required of the department to obtain the restraining order or injunction. The remedy provided the department by this section is in addition to all other remedies, civil and criminal. (2) In a proceeding for an injunction under subsection (1) of this section, an applicant or licensee may not, as a defense, litigate collaterally any matter concerning the refusal to grant or the revocation or suspension of a license required by or issued under ORS 621.070, 621.072, 621.161, 621.171 or 621.266 if the applicant or licensee was heard or might have been heard on that matter directly in an administrative hearing under ORS 183.413 to 183.470, or on an appeal from such a hearing. [1955 c.714 §1; 1961 c.425 §13; 1999 c.197 §6]
OR Rev Stat § 621.012 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.012 - Exception for small-scale on-farm sales.

The provisions of ORS 621.062, 621.070, 621.072, 621.076, 621.084, 621.088, 621.116, 621.117 and 621.259 and standards developed under ORS 621.060, 621.083 or 621.224 do not apply to a person owning not more than three dairy cows that have calved at least once, nine sheep that have lactated at least once or nine goats that have lactated at least once, but such person may sell the fluid milk from those animals for human or other consumption without complying with the provisions of ORS 621.062, 621.070, 621.072, 621.076, 621.084, 621.116, 621.117 or 621.259 or standards developed under ORS 621.060, 621.083 or 621.224 only if: (1) The milk is sold directly to the consumer at the premises where produced; and (2) No more than two producing dairy cows, nine producing sheep or nine producing goats are located on the premises where the milk is produced. [Formerly 621.089; 2015 c.58 §1]
OR Rev Stat § 621.015 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.015 - Disposition of license fees; appropriation.

The State Department of Agriculture shall deposit all fees paid to it under this chapter in the Department of Agriculture Service Fund. All such fees are continuously appropriated to the department for the purpose of administering and enforcing this chapter. [1963 c.48 §2; 1979 c.499 §23]
OR Rev Stat § 621.018 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.018 - Entry and use of fluid milk produced outside state; reciprocal agreements.

(1) The State Department of Agriculture may permit the entry and use in this state of fluid milk produced in other governmental units subject to the conditions set forth in this section. For the purposes of this section, the term "governmental unit" means any state, territory of the United States or political subdivision thereof. (2) The department shall investigate and survey the system of regulation of the fluid milk industry in effect in the governmental unit in which the fluid milk is produced. The investigation shall be made into all the factors relating to the quality of fluid milk as prescribed in ORS 621.060. Upon a determination by the department that the system of fluid milk regulation in effect in a governmental unit is of a nature that will reasonably ensure that fluid milk produced thereunder will be of a quality substantially equal to fluid milk produced in this state, the department may issue a permit to any person operating under that system for the movement of fluid milk into this state. (3) Recognition by the department of the system of regulation and inspection of fluid milk produced or processed in any other governmental unit shall be granted only in cases where the other governmental unit grants a reciprocal recognition to fluid milk produced or processed in this state. (4) The department may give full faith and credit to the acts of any other governmental unit administering a system of fluid milk regulation recognized by the department, suspending the right or privilege of any person under the jurisdiction of that governmental unit to produce or process fluid milk. (5) The department shall arrange with any other governmental unit administering and enforcing a system of fluid milk regulation recognized by the department for the exchange of information necessary to ensure an uninterrupted interchange of wholesome and nutritious fluid milk between that governmental unit and this state. [Formerly 621.105]
OR Rev Stat § 621.020 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.020

[1957 c.346 §6; 1999 c.197 §7; renumbered 621.300 in 1999]
OR Rev Stat § 621.056 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.056 - Employment of grader.

Each distributor, producer-distributor and dairy products plant licensee shall employ a grader who shall accurately and impartially grade all milk or fluid milk purchased by the distributor, producer-distributor or licensee from producers before it is commingled with other milk or otherwise loses its identity. [Formerly 621.206]
OR Rev Stat § 621.057 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.057 - Record of grade of milk.

The grader shall make a true written record of the grade of all milk graded by the grader. The record shall also show the name of the producer, the date of delivery and of grading, and the quantity involved. The record shall be delivered to and retained by the distributor, producer-distributor or dairy products plant licensee for 30 days and shall be available for inspection by the producer of the milk and by the State Department of Agriculture. [Formerly 621.216]
OR Rev Stat § 621.058 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.058 - Milk, fluid milk and dairy product grades, standards, safety and marketability; rules.

(1) The State Department of Agriculture shall establish by rule, as provided in ORS chapter 183, official state grades and standards of quality applicable to all milk, fluid milk and dairy products. (2) The grades and standards for milk, fluid milk and dairy products may from time to time be changed by the department as provided in subsection (1) of this section. (3) The department may adopt by rule recommended or required practices for ensuring the safety or marketability of milk, fluid milk or dairy products. The rules may include, but need not be limited to, the adoption by reference, in modified or unmodified form, of any model ordinances, practices or requirements used by the federal government or multistate organizations of milk shippers. [Formerly 621.201; 2017 c.16 §1]
OR Rev Stat § 621.059 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.059 - Definitions and standards of identity for cheese; rules.

The State Department of Agriculture may adopt rules establishing definitions and standards of identity for all types of cheese. To the extent that the department considers practicable and applicable in this state, the definitions and standards of identity established by rule of the department shall conform to the definitions and standards of identity made under 21 C.F.R. part 133. The department may change the definitions and standards of identity from time to time as the department considers desirable to conform with alterations or amendments to the federal definitions and standards of identity. [1999 c.197 §3]
OR Rev Stat § 621.060 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.060 - Establishing standards of quality and identity for fluid milk; rules.

(1) The State Department of Agriculture shall establish official state standards of quality for all forms of fluid milk in the manner prescribed by ORS 632.900 to 632.935. (2) The standards of quality established for fluid milk shall be based upon: (a) The health of the cows, sheep and goats; (b) The physical facilities of dairy farms and milk processing plants; (c) The standard of sanitary maintenance of dairy farms and milk processing plants including equipment used therein, the cleanliness of operating personnel and the cleanliness of adjacent land areas; (d) The physical facilities for the transportation of fluid milk and the methods and standards of sanitary maintenance of those facilities; (e) The quality and nutritional value of fluid milk as a human food as determined by examination; and (f) Any other factor found by the department, upon hearing, to affect the quality, odor, flavor or wholesomeness of fluid milk. (3) The department, by rule, may establish definitions and standards of identity for all types of fluid milk. To the extent that the department considers practicable and applicable in this state, the definitions and standards of identity established by rule of the department shall conform to the definitions and standards of identity made under 21 C.F.R. part 131. The department may change the definitions and standards of identity from time to time as the department considers desirable to conform with alterations or amendments to the federal definitions and standards of identity. [Amended by 1971 c.769 §1; 1981 c.523 §3; 1999 c.197 §8]
OR Rev Stat § 621.062 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.062 - Deviation from standard of identity prohibited.

A person shall not process, distribute, sell or offer or expose for sale fluid milk that does not conform to a standard of identity established by the State Department of Agriculture. [1959 c.346 §3; 1999 c.197 §9]
OR Rev Stat § 621.070 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.070 - License required to use grade designation.

A person shall not use any grade designation on bottle caps, in advertising, on labels or in any other manner connected with the sale of fluid milk unless the State Department of Agriculture has licensed the person to use the grade designation. [Amended by 1999 c.197 §11]
OR Rev Stat § 621.073 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.073 - Suspension of grade use privilege.

(1) In addition to the powers conferred on the State Department of Agriculture under ORS 621.018, 621.060, 621.072, 621.076, 621.083 and 621.226, the department may suspend the privilege of any person to use a grade designation on containers of fluid milk produced or distributed by the person. The power of suspension may be exercised by the department for any violation of ORS 621.062, 621.070, 621.072, 621.076, 621.084, 621.088, 621.117, 621.122 (7), 621.226 or 621.259, standards adopted under ORS 621.060, 621.083 or 621.224 or any department rules. (2) A suspension shall not exceed 10 days except that, before lifting the suspension, the department shall ensure that the violation causing the suspension has been corrected. (3) The provisions of ORS 183.413 to 183.470 do not apply to suspensions imposed under authority of this section, although appeal shall be in the manner provided by ORS 183.484, 183.486, 183.490 and 183.497. This subsection shall not deprive a person of the right to present any defense to a criminal prosecution instituted for violation of ORS 621.062, 621.070, 621.072, 621.076, 621.084, 621.088, 621.117, 621.122 (7), 621.226 or 621.259, nor shall it deprive a person of the right to a declaratory judgment. [Formerly 621.120; 2017 c.16 §2]
OR Rev Stat § 621.075 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.075

[Amended by 1955 c.714 §13; renumbered 621.072]
OR Rev Stat § 621.076 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.076 - Container labeling; bottling unpasteurized milk; prohibition against milk by or from suspended licensee.

(1) A person shall not sell, expose or offer for sale or knowingly transport fluid milk in containers: (a) If the fluid milk has been produced or processed in violation of ORS 621.070. (b) If the container or container cap is not labeled with the name and address of the producer, distributor, nonprocessing distributor or producer-distributor of the milk and the applicable state grade. However, containers of unpasteurized fluid milk that are shipped by producers to a milk processing plant or a dairy products plant for pasteurization and that are identified by shipper name or number shall not be required to be so labeled. (2) A person shall not bottle unpasteurized fluid milk except on the premises where it is produced. (3) A producer or producer-distributor shall not sell or offer for sale fluid milk during the period that the license of the producer or producer-distributor to use a grade designation on fluid milk has been suspended under ORS 621.072 or 621.073. (4) A distributor shall not knowingly purchase fluid milk from any person whose license to use a grade designation has been suspended under ORS 621.072 or 621.073. (5) A distributor shall not knowingly purchase fluid milk from any person other than a person licensed under ORS 621.072. (6) Each container of fluid milk sold or exposed or offered for sale by a nonprocessing distributor shall be labeled on the container or on the container cap with either the name and address of the distributor or producer-distributor processing and bottling the fluid milk or with a code number, assigned by the State Department of Agriculture, identifying the distributor or producer-distributor. [Formerly 621.115]
OR Rev Stat § 621.077 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 621 - Milk; Dairy Products; Substitutes|Section 621.077

[Formerly 621.082; 1999 c.197 §13; renumbered 621.224 in 1999]