reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 39906 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39906.

39906.  The label of all products subject to this standard shall be submitted to the secretary for approval prior to sale. In addition to the labeling requirements specified in this article, the secretary may, by regulation, require or prohibit any other information, format, or design for the label that the secretary determines to be in the public interest.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39907 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39907.

39907.  (a) The term “dairy beverage” or “a dairy beverage” may appear on the principal display panel of the product only when milk and the components or derivatives of milk comprise at least 30 percent of the product on a dry matter basis, or at least 4 percent on a total weight basis.(b) When the term “dairy beverage” or “a dairy beverage” appears on the principal display panel, it shall be in letters not exceeding the height of the largest letters on the principal display panel.(c) Notwithstanding subdivision (a), when the term “dairy beverage” or “a dairy beverage” appears on the information panel of the label of the product, it shall be clearly and conspicuously labeled in bold type and of a type size equal to that used in the ingredient list.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39908 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39908.

39908.  The product shall be labeled with a common or usual name of the beverage or a fanciful name that does not mislead, deceive, or confuse the consumer. Use of the name “dairy beverage” or “a dairy beverage” is restricted to products that conform to the requirements of Section 39907. The name shall not cause the consumer to believe that the product is a milk product for which a standard is established in this division.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39909 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39909.

39909.  Each container that contains the product shall be labeled with the name and address of the manufacturer or distributor, and in the event the address is not the address of the manufacturer or final packaging plant, the label shall include the national uniform federal information processing standards state code number to be immediately followed by a hyphen and the plant number assigned by the appropriate state regulatory agency.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39910 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39910.

39910.  If the product is labeled “Grade A,” all dairy ingredients shall be derived from market milk.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39911 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39911.

39911.  The label of the product may contain references to, and comparisons with, a milk product if those statements, symbols, marks, designs, or representations are reasonable, relevant, truthful, complete, and not deceptive or misleading. The secretary may require satisfactory proof of the compliance of any label with this section.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 39912 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947|PART 3 - MANUFACTURED PRODUCTS|CHAPTER 10 - Dairy Beverages|Section 39912.

39912.  No product subject to this standard shall be advertised, displayed for sale, or sold in any manner or under any circumstances or conditions that are likely to mislead, deceive, or confuse consumers into believing the products are products defined in this division. The secretary may require satisfactory proof of the compliance of a dairy beverage with this section.(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
CA Food & Agri Code § 40501 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 1 - General Provisions|Section 40501.

40501.  This chapter does not apply to any investigation which is made or any certificate which is issued by any of the following:(a) Any person, firm, or corporation in respect to canned or dried fruit which is shipped, packed, or stored by it.(b) Any bona fide chamber of commerce, board of trade, or other bona fide nonprofit association of producers or merchants in respect to canned or dried fruit which is sold, shipped, packed, or stored by any of its members or other persons for whom it may make any such inspection or issue any such certificate.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 40502 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 1 - General Provisions|Section 40502.

40502.  The director may cooperate with the United States Department of Agriculture in carrying out this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 40531 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 2 - Investigation and Certification|Section 40531.

40531.  The department may investigate and certify to other states and countries, shippers, or other financially interested parties the analysis, classification, grade, quality, or condition of any fruit, vegetable, or other agricultural product, either raw or processed, under regulations that the department may adopt, including the payment of reasonable service charges, the frequency of payment of the service charges, the procedure for payment, the procedure for refunds, and the penalties for late payment. The department may accredit persons or business entities to conduct the investigation or certification, or both the investigation and certification.(Amended by Stats. 1998, Ch. 436, Sec. 3. Effective January 1, 1999.)
CA Food & Agri Code § 40532 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 2 - Investigation and Certification|Section 40532.

40532.  Every certificate which relates to the analysis, classification, condition, grade, or quality of any agricultural product, either raw or processed, and every duly certified copy of such certificate, is prima facie evidence of the truth of the statements which are contained in it, if duly issued in accordance with any of the following:(a) By the director under authority of this code.(b) In cooperation between federal and state agencies, authorities, or organizations under authority of an act of Congress and an act of the legislature of any state.(c) Under authority of a federal statute.The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.(Amended by Stats. 1967, Ch. 262.)
CA Food & Agri Code § 40533 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 2 - Investigation and Certification|Section 40533.

40533.  Any certificate which is issued by the state pursuant to this chapter or by any person shall truly state the grade, quality, and condition of the product which is certified. A true copy of any such certificate shall be furnished to the director or to the commissioner of the county where the shipment originated, on demand which is made in writing.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 40534 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 2 - Investigation and Certification|Section 40534.

40534.  The director may contract with the United States Department of Agriculture to provide inspection and certification service for eggs and egg products and poultry meat classification pursuant to United States Department of Agriculture standards. The director may also contract with commissioners to perform such inspection and certification services pursuant to such contracts with the United States Department of Agriculture and for the enforcement of egg and poultry meat classification standards of this state.(Added by Stats. 1972, Ch. 595.)
CA Food & Agri Code § 40535 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 2 - Investigation and Certification|Section 40535.

40535.  (a) There is hereby created in the Department of Food and Agriculture Fund, the Analytical Laboratory Account, into which the residual balance of all reimbursements collected by the Secretary of Food and Agriculture for services rendered by the Center for Analytical Chemistry shall be deposited at the end of each fiscal year.(b) Notwithstanding Section 221, upon appropriation by the Legislature, funds deposited in the Analytical Laboratory Account shall be used to fund services rendered, laboratory equipment repair or replacement, make modifications or upgrades to existing facilities, or for other uses that maintain the laboratory infrastructure.(Added by Stats. 2005, Ch. 613, Sec. 1. Effective January 1, 2006.)
CA Food & Agri Code § 40561 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 3 - Funds|Section 40561.

40561.  Any money which is collected pursuant to this chapter shall be paid into the Department of Food and Agriculture Fund.(Amended by Stats. 1983, Ch. 101, Sec. 52.)
CA Food & Agri Code § 40562 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 3 - Funds|Section 40562.

40562.  Within 90 days after the end of each fiscal year, the director shall prepare a statement which shows the receipt and expenditure during the fiscal year of funds provided for in this chapter. He shall, upon written request, forward a copy of this report to any party that is financially interested in the inspection work which is conducted pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 40571 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40571.

40571.  There is in the department a Shipping Point Advisory Committee consisting of nine members. The committee shall be appointed by the director and shall be composed of shippers of fruits and vegetables using inspection and certification services of the department. The director may appoint one additional member on the committee, who shall be a public member. Members of the committee shall receive no salary.Upon the director’s request, the committee shall submit to the director the names of three or more natural persons, each of whom shall be a citizen and resident of this state and not a producer, shipper, or processor nor financially interested in any producer, shipper, or processor, for appointment by the director as a public member of the committee. The director may appoint one of the nominees as the public member on the committee. If all nominees are unsatisfactory to the director, the committee shall continue to submit lists of nominees until the director has made a selection. Any vacancy in the office of the public member of the committee shall be filled by appointment by the director from the nominee or nominees similarly qualified submitted by the committee. The public member of the committee shall represent the interests of the general public in all matters coming before the committee and shall have the same voting and other rights and immunities as other members of the committee.(Amended by Stats. 1978, Ch. 188.)
CA Food & Agri Code § 40571.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40571.1.

40571.1.  It is hereby declared, as a matter of legislative determination, that shippers of fruits and vegetables appointed to the Shipping Point Advisory Committee pursuant to this article are intended to represent and further the interest of a particular agricultural industry concerned, and that such representation and furtherance is intended to serve the public interest. Accordingly, the Legislature finds that, with respect to persons who are appointed to such committee, the particular agricultural industry concerned is tantamount to, and constitutes, the public generally within the meaning of Section 87103 of the Government Code.(Added by Stats. 1976, Ch. 1429.)
CA Food & Agri Code § 40572 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40572.

40572.  The term of office of the members of the committee is three years. Appointment of the first members shall be made so that the terms of office of three members shall expire at the end of one year and three at the end of two years and three at the end of three years. Thereafter appointment shall be for full three-year terms. Vacancies shall be filled for an unexpired term.(Added by Stats. 1970, Ch. 825.)
CA Food & Agri Code § 40573 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40573.

40573.  The committee shall be advisory to the director on all matters pertaining to this chapter and shall make recommendations concerning the inspection and certification services rendered, including the annual budget and fees necessary to provide adequate inspection and certification services.(Added by Stats. 1970, Ch. 825.)
CA Food & Agri Code § 40574 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40574.

40574.  The director shall appoint an alternate for each committee member. In making these appointments, the director shall use the same criteria in selecting alternates as the regular members.(Added by Stats. 1984, Ch. 996, Sec. 2.)
CA Food & Agri Code § 40575 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40575.

40575.  Alternate members shall serve at committee meetings only in the absence of the member for whom the alternate is designated to serve in place of.(Added by Stats. 1984, Ch. 996, Sec. 3.)
CA Food & Agri Code § 40576 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40576.

40576.  Each member of the committee, or any alternate member serving in the absence of a regular member, may, with the approval of the director, be reimbursed for the actual and necessary expenses incurred in the performance of his or her official duties. However, a member or alternate member may not receive any other consideration for serving on the committee. The reimbursement shall be made at the rate permitted under the rules of the Department of Human Resources.(Amended by Stats. 2012, Ch. 665, Sec. 23. (SB 1308) Effective January 1, 2013.)
CA Food & Agri Code § 40577 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.

40577.  (a) In order to operate economically and reduce expenses that may adversely impact persons subject to this chapter, on or before May 1 of any year, the committee may request the secretary, and the secretary may utilize any appropriate entity, to supply the field staff, office facilities, and supplies necessary to provide inspection services.(b) Notwithstanding subdivision (a), the secretary is responsible for the administration of this chapter, the establishment of administrative procedures, and the uniformity, accuracy, and integrity of the inspection.(Added by Stats. 1994, Ch. 542, Sec. 2. Effective January 1, 1995.)
CA Food & Agri Code § 40577.1 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.1.

40577.1.  The secretary may establish rules and procedures to guide the entity described in Section 40577. The procedures may provide for all of the following:(a) Employment, training, supervision, and compensation of inspectors.(b) Use of existing, and acquisition of additional, equipment and supplies for field or office use.(c) Leasing of facilities to support inspection activities.(Added by Stats. 1994, Ch. 542, Sec. 3. Effective January 1, 1995.)
CA Food & Agri Code § 40577.2 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.2.

40577.2.  The committee shall not request that the secretary utilize, and the secretary shall not utilize, an entity a majority of whose officers and employees are persons utilizing services provided by the department pursuant to this chapter.(Added by Stats. 1994, Ch. 542, Sec. 4. Effective January 1, 1995.)
CA Food & Agri Code § 40577.3 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.3.

40577.3.  The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the secretary.(Added by Stats. 1994, Ch. 542, Sec. 5. Effective January 1, 1995.)
CA Food & Agri Code § 40577.4 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.4.

40577.4.  The secretary may require an entity to correct or cease any activity or function that is determined by the secretary not to be in the public interest, or that is in violation of this chapter, and shall notify the entity in writing of these specific acts.(Added by Stats. 1994, Ch. 542, Sec. 6. Effective January 1, 1995.)
CA Food & Agri Code § 40577.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 1 - Certification of Agricultural Products|ARTICLE 4 - Shipping Point Advisory Committee|Section 40577.5.

40577.5.  The secretary shall reimburse the entity for its actual and necessary expenses upon receipt of an invoice approved by the secretary.(Added by Stats. 1994, Ch. 542, Sec. 7. Effective January 1, 1995.)
CA Food & Agri Code § 40701 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 1 - Definitions|Section 40701.

40701.  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Repealed and added by Stats. 1977, Ch. 783.)
CA Food & Agri Code § 40702 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 1 - Definitions|Section 40702.

40702.  “Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.(Amended by Stats. 1989, Ch. 676, Sec. 2.)
CA Food & Agri Code § 40703 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 1 - Definitions|Section 40703.

40703.  “Committee” means the Processing Tomato Advisory Committee.(Amended by Stats. 1989, Ch. 676, Sec. 3.)
CA Food & Agri Code § 40730 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 2 - General Provisions|Section 40730.

40730.  The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect.(Added by Stats. 1989, Ch. 676, Sec. 4.)
CA Food & Agri Code § 40731 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 2 - General Provisions|Section 40731.

40731.  The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.(Amended by Stats. 1989, Ch. 676, Sec. 5.)
CA Food & Agri Code § 40732 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 2 - General Provisions|Section 40732.

40732.  Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.(Amended by Stats. 1989, Ch. 676, Sec. 6.)
CA Food & Agri Code § 40760 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS|CHAPTER 2 - Standards for Tomatoes|ARTICLE 3 - Regulations|Section 40760.

40760.  The director shall not enforce this article during the period that any marketing order or commission covering the same subject is in effect. Section 58601) of Division 21 covering the same subject.(Added by Stats. 1989, Ch. 676, Sec. 7.)