reglab/housing_qa huggingface dataset:
CA Food & Agri Code § 15205 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS|CHAPTER 7 - Structural Pest Control|Section 15205.

15205.  (a) Each registered structural pest control company shall make all existing records pertaining to pesticide and device use available to the director, the Structural Pest Control Board, or commissioner upon demand at the headquarters of the business during normal business hours. A registered structural pest control company or licensee may not prohibit onsite inspection for compliance with the Business and Professions Code and this division regarding pesticides and structural pest control devices and regulations adopted pursuant thereto. Except as provided in Section 8505.5 of the Business and Professions Code, nothing in this section shall be construed as requiring a registered structural pest control company or licensee to provide advance notice of the date, time, location of the application, type of device or pesticide application, or any other related information unless the information is contained in existing records available to the registered company or licensee, in which case the director, the Structural Pest Control Board, or commissioner may require that this information be produced at the company’s place of business.(b) Information and documents gathered by the director, the Structural Pest Control Board, or the commissioner pursuant to this section that are protected from disclosure under the California Public Records Act (Division 10 (commencing with Section 7920.000) of Title 1 of the Government Code) shall remain confidential while in the director’s, the board’s, or the commissioner’s possession.(c) (1) “Device,” for purposes of this section, means any method, instrument, or contrivance intended to be used to prevent, eliminate, destroy, repel, attract, or mitigate any wood destroying pest, but does not include firearms, pesticides as defined in Section 12753, or equipment used for the application of pesticides when sold separately from a pesticide.(2) “Wood destroying pest,” for purposes of this section, includes, but is not limited to, insects such as wood borers and termites. “Wood destroying pest” does not include wood-decaying fungi, general household pests such as cockroaches, or vertebrate pests such as rats and mice.(Amended by Stats. 2021, Ch. 615, Sec. 124. (AB 474) Effective January 1, 2022. Operative January 1, 2023, pursuant to Sec. 463 of Stats. 2021, Ch. 615.)
CA Food & Agri Code § 15206 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS|CHAPTER 7 - Structural Pest Control|Section 15206.

15206.  If the director receives a notice pursuant to Section 8616.6 of the Business and Professions Code, he or she shall investigate the actions which caused the filing of the notice and take appropriate action as authorized in this code.(Added by Stats. 1984, Ch. 766, Sec. 14.)
CA Food & Agri Code § 15206.5 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS|CHAPTER 7 - Structural Pest Control|Section 15206.5.

15206.5.  Regulations adopted pursuant to Section 11503 are not applicable to this chapter.(Added by Stats. 1984, Ch. 766, Sec. 14.)
CA Food & Agri Code § 15206.6 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS|CHAPTER 7 - Structural Pest Control|Section 15206.6.

15206.6.  The director and the Structural Pest Control Board shall jointly develop and concur in the list of the types of violations that the commissioners shall refer to the board for disciplinary action.(Added by Stats. 1984, Ch. 766, Sec. 14.)
CA Food & Agri Code § 16001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16001.

16001.  Unless the context otherwise requires, the definitions in this chapter govern the construction of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16002.

16002.  “Aircraft” means every description of craft or other contrivance which is used, or capable of being used, as a means of transportation through the air from origins in other states or territories or in foreign countries.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16003.

16003.  “Food stores” means fruits, vegetables, or animal products which are carried as stores of vessels and aircraft and includes fruits, vegetables, or animal products which are carried in passengers’ and crews’ quarters.(Amended by Stats. 1969, Ch. 41.)
CA Food & Agri Code § 16004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16004.

16004.  “Garbage” means waste material, such as food scraps, table refuse, galley refuse, and refuse from stores of vessels and aircraft, including such waste material in passengers’ and crews’ quarters, which is derived, in whole or in part, from fruits, vegetables, or animal products.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16005.

16005.  “Territorial waters of California” means all navigable waters of this state including all portions of the sea within its jurisdiction which are used by vessels or aircraft.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 1 - Definitions|Section 16006.

16006.  “Vessel” means every description of craft or other contrivance which is used, or capable of being used, as a means of transportation in or on coastal, intercoastal, or foreign waters.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16051 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 2 - General Provisions|Section 16051.

16051.  Regulations which are adopted by the director pursuant to this division shall not conflict with Agricultural Research Service of the United States Department of Agriculture orders or regulations which pertain to garbage that is derived from meats or meat products which originate in any country which is listed as a country in which there are animals which are infected with the disease known as rinderpest or with foot-and-mouth disease.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16101 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 3 - Containers and Receptacles|Section 16101.

16101.  If means of incineration of, or other approved processing for, garbage are not available aboard any vessel or aircraft in the state, the master or other person that is in charge of such vessel or aircraft shall provide containers or receptacles with tight-fitting covers in which the garbage shall be retained while within the territorial waters of, or on the land in, California pending incineration or approved treatment under the supervision and pursuant to the regulations of the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16151 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 4 - Violations|Section 16151.

16151.  It is unlawful for any person to throw, discharge, deposit, remove, or carry garbage, or cause, suffer, or procure garbage to be thrown, discharged, deposited, removed, or carried, from any vessel, aircraft, or any other vehicle into any territorial waters, or onto land within the state, except for any of the following:(a) Immediate burning in incinerators.(b) Approved treatment or approved disposal under the supervision and pursuant to the regulations of the director.(c) Delivery to a garbage collector that, for the purpose of accepting garbage, is licensed by the director or by the federal government.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16152 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 4 - Violations|Section 16152.

16152.  It is unlawful for any person to retain or maintain garbage on any vessel, aircraft, or other vehicle within the state, except in tightly closed containers or receptacles and under such treatment as may be prescribed by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16153 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 4 - Violations|Section 16153.

16153.  It is unlawful for any person to remove food stores from any vessel, aircraft, or other vehicle except under a permit issued by the director.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 16154 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE|CHAPTER 4 - Violations|Section 16154.

16154.  It is unlawful for any person to violate, or to aid, abet, authorize, or instigate a violation of, this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20001 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20001.

20001.  Unless the context otherwise requires, the definitions in this chapter govern the construction of this division.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20002 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20002.

20002.  “Animal,” “calf,” and “cattle” mean only bovine animals.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20003 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20003.

20003.  “Brand” means a design which is permanently impressed on the hide of an animal by burning with acid, a chemical compound, or a hot iron.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20004 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20004.

20004.  “Brand” includes “brand and mark” if a mark is recorded or used with a brand.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20005 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20005.

20005.  “Bureau” means the Bureau of Livestock Identification.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20006 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20006.

20006.  “Carcass” means the carcass of an animal.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20007 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20007.

20007.  “Cattle record brand” means a brand used to classify an animal for the purpose of keeping records which relate to the animal.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20008 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20008.

20008.  “Chief” means the Chief of the Bureau of Livestock Identification.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20009 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20009.

20009.  “Hide” means the hide of an animal.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20010 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20010.

20010.  “Inspector” means a hide and brand inspector. It includes the chief, regional brand supervisors, senior brand inspectors, investigators, and persons employed on a collaborative basis pursuant to Section 483 to carry out this division.(Amended by Stats. 1986, Ch. 828, Sec. 1.)
CA Food & Agri Code § 20011 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20011.

20011.  “Mark” means a design which is cut into or from the ear, dewlap, or other part of an animal.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20012 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20012.

20012.  “Vent” means a design which is permanently impressed on the hide of a branded animal for the purpose of voiding the prior brand.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20013 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20013.

20013.  “Feedlot” means a beef cattle feedlot or feed yard having more than 500 head of cattle at one time during the calendar year in which cattle are being fed for slaughter.(Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 20014 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20014.

20014.  “Beef cattle” means bovine animals of any breed being grown primarily for meat production.(Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 20015 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20015.

20015.  “Registered feedlot” means a feedlot defined in Section 20013 that is registered with the bureau in accordance with Sections 21081 and 21082.(Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 20016 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20016.

20016.  “Licensed frozen food locker plant” means an establishment defined and licensed pursuant to Chapter 14 (commencing with Section 28800) of Division 22 of the Health and Safety Code.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 20017 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20017.

20017.  “Modified point-of-origin inspection area” means any area designated by the director, by regulation, pursuant to Section 21111.(Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 20018 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20018.

20018.  “Upon entry into a registered feedlot” means brand inspection of the cattle as soon after arrival at the feedlot as is consistent with the provisions of Section 21172.5.(Amended by Stats. 1977, Ch. 385.)
CA Food & Agri Code § 20019 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20019.

20019.  “Processor” means an establishment in which, for compensation directly or indirectly, meat or meat products are cut, wrapped, or frozen to be delivered for frozen storage by the ultimate customer.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 20020 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20020.

20020.  “Point of sale” as used in Section 22004.1 means the first place where the transaction occurs when the hide is sold or otherwise transferred by the person who slaughtered the animal.(Added by Stats. 1973, Ch. 938.)
CA Food & Agri Code § 20021 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20021.

20021.  “Modified point of origin inspection,” as provided in Sections 21111 and 21112, pertains only to the inspection of cattle where there is no sale within a designated modified point of origin inspection area prior to transportation for pasture-to-pasture purposes when crossing the area boundary.(Amended by Stats. 1983, Ch. 592, Sec. 1.)
CA Food & Agri Code § 20022 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20022.

20022.  “Full point of origin inspection area” means any area designated by the director, by regulation, pursuant to Sections 21141 and 21141.5.(Added by Stats. 1982, Ch. 210, Sec. 2. Effective May 24, 1982.)
CA Food & Agri Code § 20023 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20023.

20023.  “Full point of origin inspection” as provided in Sections 21141 and 21141.5 means the inspection of all cattle, except as herein excepted, prior to transportation across the area boundary. However, pasture-to-pasture movement within the area is permitted without inspection, and cattle moving to a destination point within the area shall pay the destination inspection fee only.(Amended by Stats. 1983, Ch. 592, Sec. 2.)
CA Food & Agri Code § 20024 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20024.

20024.  “Destination point inspection” means the inspection of cattle within the California borders after shipment directly to a posted stockyard, public salesyard, private cattle sales market, licensed slaughterhouse, or registered feedlot, without prior inspection.(Added by Stats. 1982, Ch. 210, Sec. 4. Effective May 24, 1982.)
CA Food & Agri Code § 20025 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20025.

20025.  “Cattle movement” means the transportation of cattle by vehicle or herding, such as a drive of an animal herd.(Added by Stats. 1982, Ch. 210, Sec. 5. Effective May 24, 1982.)
CA Food & Agri Code § 20026 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20026.

20026.  “Private treaty transaction,” as used in this division, means the transfer of ownership of cattle or livestock by agreement or contract, at a point other than a destination point.(Added by Stats. 1982, Ch. 210, Sec. 6. Effective May 24, 1982.)
CA Food & Agri Code § 20027 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20027.

20027.  “Pasture-to-pasture movement” means transportation of cattle, or leading or herding from one feeding or pasture premise to another feeding or pasture premise with no change of ownership.(Added by Stats. 1982, Ch. 210, Sec. 7. Effective May 24, 1982.)
CA Food & Agri Code § 20028 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20028.

20028.  “Transportation, transport, or transporting” as used in this division means to carry livestock from one place to another by means of a vehicle which may be propelled, moved, or drawn on land or water, or may be airborne.(Added by Stats. 1983, Ch. 592, Sec. 3.)
CA Food & Agri Code § 20029 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20029.

20029.  “Shipper” means any person who transfers cattle from one geographical location to another.(Added by Stats. 1984, Ch. 558, Sec. 1.)
CA Food & Agri Code § 20030 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 1 - Definitions|Section 20030.

20030.  “Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.(Added by Stats. 1986, Ch. 828, Sec. 2.)
CA Food & Agri Code § 20901 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20901.

20901.  Notwithstanding any other provision of this division, cattle may be branded pursuant to this chapter.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20902 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20902.

20902.  A cattle record brand shall be used only for purposes of identification. It is not evidence of ownership.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20903 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20903.

20903.  A cattle record brand shall not be recorded.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20904 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20904.

20904.  A cattle record brand may be placed upon either loin in front of the hip and behind the ribs of the animal.(Amended by Stats. 1996, Ch. 653, Sec. 13. Effective January 1, 1997.)
CA Food & Agri Code § 20905 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20905.

20905.  A cattle record brand for dairy cattle of the Holstein, Jersey, Guernsey, Ayrshire, Brown Swiss, Dutch Belted, and Milking Shorthorn breeds may be placed upon the right hip rather than upon the loin.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 20906 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 10 - CATTLE PROTECTION|CHAPTER 5 - Cattle Record Brands|Section 20906.

20906.  A cattle record brand consists of:(a) Consecutive numerals, letters, or a combination of numerals or letters if placed upon the loin of an animal.(b) At least three consecutive numerals that constitute a number greater than 200 if placed upon the right hip of an animal.(Amended by Stats. 1996, Ch. 653, Sec. 14. Effective January 1, 1997.)
CA Food & Agri Code § 23801 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 6 - Sale or Gift|Section 23801.

23801.  A person shall not buy, sell, or accept a horse, mule, burro, or sheep, the carcass of any such animal from which the hide or skin has not been removed, or the hide or skin of such animal, unless the seller or donor gives, and the buyer or donee receives, at the time of delivery of the animal, carcass, or hide, a written bill of sale or written instrument, which states the number, kind, and brand or brand and marks of each such hide, skin, carcass, or animal, that is signed by the party that gives it.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23802 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 6 - Sale or Gift|Section 23802.

23802.  The failure of the seller or donor to give a written bill of sale or written instrument to the buyer or donee pursuant to Section 23801 does not have any effect upon either of the following:(a) The validity of any sale or contract of sale of any horse, mule, burro, or sheep.(b) The rights of either the buyer or donee or seller or donor of the horse, mule, burro, or sheep.(Enacted by Stats. 1967, Ch. 15.)
CA Food & Agri Code § 23981 (2021)
2021 California Code|Food and Agricultural Code - FAC|DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE|CHAPTER 7 - Transportation|Section 23981.

23981.  A person shall not transport any sheep, unless the sheep are accompanied by a bill of lading which shows all of the following:(a) The name of the owner of the sheep.(b) The destination of the sheep.(Enacted by Stats. 1967, Ch. 15.)