reglab/housing_qa huggingface dataset:
TN Code § 68-14-513 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-513. Inspection Report — Rating Score — Posting

  Inspection results for establishments shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.   The rating score of the facilities shall be the total of the weighted point values for all violations subtracted from one hundred (100).   A copy of the completed inspection report shall be furnished to the person in charge of the facility at the conclusion of the inspection.   The most current inspection report furnished to the operator or person in charge of the establishment shall be posted in a conspicuous place at the facility.
TN Code § 68-14-514 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-514. Notice and Correction of Violations

 The completed inspection report shall specify a reasonable period of time for correction of violations found. Correction of violations shall be accomplished within the period specified in accordance with the following:   If an imminent health hazard exists, such as sewage back-up into the facility or contaminated water supply, the facility shall immediately cease operations until authorized to reopen by the commissioner;   All violations of critical items shall be corrected as soon as possible and in any event, within ten (10) days following inspection. Within fifteen (15) days after inspection, the permittee shall notify the commissioner stating that critical item violations have been corrected. A follow-up inspection may be made for confirmation;   All other items should be corrected as soon as possible; and    When the overall rating score of any facility is less than seventy (70) on forms prepared pursuant to § 68-14-513, the facility shall initiate corrective action on all identified violations within forty-eight (48) hours. One (1) or more inspections shall be conducted at reasonable intervals to assure corrections.   The inspection report shall state that failure to comply with any time limits specified by the commissioner for correction may result in cessation of operations. An opportunity for hearing on the ordered corrective action shall be provided if a written request is filed with the commissioner within ten (10) days following cessation of operations. If a request for a hearing is received, a hearing shall be held within a reasonable time after receipt of the request.   Whenever a facility is required under this section to cease operations, it shall not resume operations until it is shown on reinspection that conditions responsible for the order to cease operations no longer exist. Opportunity for reinspection shall be offered within a reasonable time.
TN Code § 68-14-515 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-515. Construction, Remodeling or Conversion — Approval Required

  Whenever a bed and breakfast establishment is constructed, extensively remodeled and whenever an existing structure is converted to use as an establishment, plans and specifications shall be submitted to the commissioner for review and approval before construction, remodeling or conversion is begun.   The plans and specifications shall indicate the proposed layout, arrangement, and mechanical plans, and construction materials and work areas, and the type and model of proposed fixed equipment and facilities.   The commissioner shall approve the plans and specifications, if they meet the requirements of this part and rules and regulations.   No bed and breakfast establishment shall be constructed, extensively remodeled or converted except in accordance with plans and specifications approved by the commissioner.
TN Code § 68-14-516 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-516. Containment of Disease Transmission by Employees

  When the commissioner has reasonable cause to suspect possible disease transmission by an employee of the facility, the commissioner may secure a morbidity history of the employee or make other investigations as may be indicated.   The commissioner may require any of the following:  The immediate exclusion of the employee from employment in the establishment;   The immediate closing of the facility until in the commissioner's opinion no further danger of disease outbreak exists;   Restricting the employee's service to some area of the facility where there would be little likelihood of transmitting disease; or   Adequate medical and laboratory examinations of the employee and of other employees.
TN Code § 68-14-517 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-517. Penalties

 Any person operating an establishment who fails or refuses to comply with any of the provisions of this part or rules and regulations, or obstructs or hinders the regulatory authority in the discharge of its duties, or otherwise operates a bed and breakfast establishment in violation of this part or rules and regulations, commits a Class C misdemeanor for each offense. Each day after sufficient notice has been given constitutes a separate offense.
TN Code § 68-14-518 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-518. Injunctive Relief

 When the commissioner has reason to believe that a person is causing or is about to cause or has caused a violation of this part or the rules and regulations promulgated under this part, the commissioner may initiate proceedings in either the chancery court of Davidson County or the chancery court of the county where the violation is occurring for injunctive relief to prevent the continuance of such violation or to correct the conditions resulting in, or about to result in, such violation.
TN Code § 68-14-519 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 5 - Bed and Breakfast Establishment Inspection Act of 1990|§ 68-14-519. Applicability of Chapter to This Part

  The provisions of part 3 of this chapter that pertain to food service establishments and hotels do not apply to this part.   The provisions of parts 3 and 4 of this chapter that pertain to public swimming pools do apply to this part.
TN Code § 68-14-601 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-601. Part Definitions

 As used in this part, unless the context otherwise requires:   “Alcoholic beverages” has the meaning given in § 57-3-101;   “Controlled substance” has the meaning given in the Tennessee Drug Control Act of 1989, compiled in title 39, chapter 17, part 4;   “Controlled substance analogue” has the meaning given in § 39-17-454;   “Innkeeper” means the owner, operator, manager or keeper of a lodging establishment;   “Lodging establishment” means any structure or space, or any portion of a structure or space, that is occupied or intended or designed for occupancy by guests of the lodging establishment for dwelling, lodging or sleeping purposes, and includes any hotel, inn, tourist camp, tourist court, tourist cabin, motel, bed and breakfast establishment or any place in which rooms, lodgings or accommodations are furnished to guests for a consideration; and   “Minor” means an unemancipated person under eighteen (18) years of age; provided, however, that, as used in this part relative to provisions concerning alcoholic beverages, “minor” has the meaning given in § 1-3-113(b).
TN Code § 68-14-602 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-602. Right to Refuse Use of Lodging Establishment — Grounds

  An innkeeper has the right to refuse or deny any accommodations, facilities or privileges of a lodging establishment to:  Any person who is unwilling or unable to pay for accommodations and services of the lodging establishment. The innkeeper has the right to require the prospective guest to demonstrate the person's ability to pay by cash, valid credit card or a validated check. The innkeeper may require a parent of a minor to:  Accept, in writing, liability of the guest room costs, taxes, all charges by the minor and any damages to the guest room or its furnishings caused by the minor while a guest at the lodging establishment; and   Provide the innkeeper with a valid credit card number to cover the guest room costs, taxes, charges by the minor and any damages to the guest room or its furnishings caused by the minor; or   If the credit card is not an option, give the innkeeper:   An advance cash payment to cover the guest room costs and taxes for all room nights reserved for the minor; plus   A fifty-dollar cash deposit towards the payment of any charges by the minor or any damages to the guest room or its furnishings, which cash deposit will be refunded to the extent not used to cover any such charges or any damages as determined by the innkeeper following room inspection at check-out;       Any person who is visibly intoxicated and who is disorderly so as to create a public nuisance;   Any person whom the innkeeper reasonably believes is seeking accommodations for any unlawful purpose, including the unlawful possession or use of controlled substances or controlled substance analogues by such person in violation of the Tennessee Drug Control Act of 1989, compiled in title 39, chapter 17, part 4, or the use of the premises for the consumption of alcoholic beverages by any person under twenty-one (21) years of age in violation of § 1-3-113(b);   Any person whom the innkeeper reasonably believes is bringing into the lodging establishment items or substances that may be dangerous to other persons, such as firearms or explosives; or   Any person when the lodging establishment is acting to restrict the number of persons who shall occupy any particular guest room in the lodging establishment.     The innkeeper refusing or denying accommodations, facilities or privileges of a lodging establishment for any of the reasons specified in subsection (a) shall not be liable in any civil or criminal action or for any fine or penalty based upon such refusal or denial, except that such accommodation, facilities or privilege of a lodging establishment shall not be refused or denied based upon the person's race, creed, color, national origin, religion, sex, disability, marital status or age, other than as provided in this part.
TN Code § 68-14-603 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-603. Prohibited Acts — Penalties

  Any person who does one (1) or more of the following acts on the premises or property of a lodging establishment, or any person who rents or leases a room in a lodging establishment for the purpose of allowing the room to be used by another person to do one (1) or more of the following acts, commits an offense:  Use or possession of a controlled substance or controlled substance analogue in violation of title 39, chapter 17, part 4;   Consumption or possession of alcoholic beverages in violation of § 1-3-113(b); or   Intentionally damages a lodging establishment room or its furnishings.     In a case under this section involving damage to a lodging establishment room or its furnishings, a court may order the person renting or leasing the lodging establishment room and/or the person causing such damage to:  Pay restitution for any damages suffered by the owner or operator of the lodging establishment, which damages may include, but shall not necessarily be limited to, the lodging establishment's loss of revenue resulting from the hotel's inability to rent or lease the room during the period of time the lodging establishment room is being repaired; and   Pay damages or restitution to any other person who is injured in person or property. In the case of a minor, the parents of the minor shall be liable for acts of the minor in violation of this section who causes damages to the lodging establishment room or furnishings or causes injury to persons or property.     An offense under this section is a Class C misdemeanor punishable by a fine only, and in addition to, or in lieu of the fine, may be required to perform community service; provided, that in the case of a minor under eighteen (18) years of age, a violation of this section shall be a delinquent act under title 37, chapter 1.   An offense set out in this section shall be considered separate from any other offense such conduct may constitute. Nothing in this part shall be construed as prohibiting the prosecution and conviction of a person for any other offense committed by the person in addition to the offenses under this part. Nothing in this part shall be construed to affect criminal penalties for use or possession of a controlled substance or controlled substance analogue in violation of title 39, chapter 17, part 4, the consumption or possession of alcoholic beverages in violation of § 1-3-113(b), or any other offense prescribed by law.
TN Code § 68-14-604 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-604. Guest Registration

 The innkeeper of a lodging establishment shall keep, for a period of one (1) year, a guest register, which shall show the name, residence, date of arrival and departure of hotel guests. Every guest shall register, and the registering guest may be required by the innkeeper to produce a valid driver license, or other identification satisfactory to the innkeeper, containing a photograph of the guest and setting forth the name and residence of the guest. If the guest is a minor, the innkeeper may also require a parent of the guest to register and to accept, in writing, liability for the guest room costs, taxes, all charges by such minor, and any damages to the guest room or its furnishings caused by such minor while a guest at the lodging establishment. The guest register may be kept within the meaning of this section when reproduced on any photographic, photostatic, microfilm, microcard, miniature photographic or other process that actually reproduces the original record.
TN Code § 68-14-605 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-605. Ejectment From Premises

 An innkeeper may eject a person from the lodging establishment premises for any of the following reasons:   Nonpayment of the lodging establishment's charges for accommodations or services;   The person is visibly intoxicated, or the person is disorderly so as to create a public nuisance;   The innkeeper reasonably believes that the person is using the premises for unlawful purposes, including the unlawful use or possession of controlled substances or controlled substance analogues by the person in violation of the Tennessee Drug Control Act of 1989, compiled in title 39, chapter 17, part 4, or the use of the premises for the consumption of alcohol by any person under twenty-one (21) years of age in violation of § 1-3-113(b);   The innkeeper reasonably believes that the person has brought property into the lodging establishment premises that may be dangerous to other persons, such as firearms or explosives;   A violation of any federal, state or local laws or regulations relating to the lodging establishment; or   A violation of any rule of the lodging establishment that is posted in a conspicuous place and manner in the lodging establishment in accordance with § 68-14-606; provided, that no such rule may authorize the innkeeper to eject or to refuse or deny service or accommodations to a person because of race, creed, color, national origin, religion, sex, disability, marital status or age other than as provided in this part.
TN Code § 68-14-606 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-606. Posting of Copies

 The innkeeper shall post a copy of §§ 68-14-601 — 68-14-605, together with all rules of the lodging establishment, in a conspicuous place at or near the guest registration desk and inside each guest room at the lodging establishment.
TN Code § 68-14-607 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 6 - Guests of Lodging Establishments|§ 68-14-607. Conflict With Other Law

 If any of the provisions of this part are in conflict with any other law, including, but not limited to, title 4, chapter 21, part 5 or title 62, chapter 7, part 1, this part shall control.
TN Code § 68-14-701 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 7 - Tennessee Food Safety Act|§ 68-14-701. Short Title

 This part shall be known and may be cited as the “Tennessee Food Safety Act.”
TN Code § 68-14-702 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 7 - Tennessee Food Safety Act|§ 68-14-702. Purposes of Part

  It is the purpose of this part to ensure that foods served for public consumption in Tennessee are safe as prepared, served and delivered.    It is the further purpose of this part that, notwithstanding any law to the contrary, and except as provided under subdivision (b)(2), this state is the exclusive regulator of food and drink, food and drink content, amount of food and drink content, and food and drink ingredients in this state, and a local government, as that term is defined in § 7-51-2001, shall not impose a tax, fee, or otherwise regulate the wholesale or retail sale, manufacture, or distribution of any food or drink, food or drink content, amount of food or drink content, or food or drink ingredients, except as authorized under title 67, chapter 6, or § 67-4-504, or pursuant to a contract with the department of agriculture.   This subsection (b) does not:  Prohibit a local government from regulating zoning, building codes, locations, hours of operation, or the issuance of permits, or from performing any other local governmental functions as authorized by existing state law, with respect to food and drink sellers and vendors, vending machine operators, food establishments, and food service establishments; or   Prohibit a local department of health from enforcing existing state laws and rules pursuant to a contract with the state department of health.
TN Code § 68-14-705 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 7 - Tennessee Food Safety Act|§ 68-14-705. Appropriation of Moneys

 All moneys coming into the state treasury pursuant to this part from fees, fines, and penalties shall be appropriated to the department of health for the payment of necessary expenses incident to the administration of this part, as determined by the commissioner. Any unexpended balance of the fund in any fiscal year shall be retained by the department to be used to provide or expand training for food service operators and the department's environmentalists.
TN Code § 68-14-706 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 7 - Tennessee Food Safety Act|§ 68-14-706. Permits

  No person shall operate a food service establishment who does not hold a valid permit issued to the person by the commissioner on or before July 1 of each year or as the commissioner may otherwise provide by rule and regulation.   Every person now engaged in the business of operating a food service establishment, and every person who, upon July 1, 2015, engages in such a business, shall procure a permit from the commissioner for each food service establishment so operated or proposed to be operated.   Each permit for food service establishments shall expire on June 30 next following its issuance or as the commissioner may otherwise provide by rule.   No permit shall be transferred from one location or person to another.   The permit shall be kept and displayed in a conspicuous manner and visible to the public in the food service establishment for which it is issued.
TN Code § 68-14-707 (2021)
2021 Tennessee Code|Title 68 - Health, Safety and Environmental Protection|Chapter 14 - Hotels, Food Service Establishments and Swimming Pools|Part 7 - Tennessee Food Safety Act|§ 68-14-707. Application for Permit

   Any person planning to operate a food service establishment shall first submit an application for a permit on forms provided by the commissioner. The application shall be completed and submitted to the commissioner with the proper permit fee.   Prior to the approval of the application for a permit, the commissioner shall inspect the proposed facility to determine if the person applying for the permit is in compliance with the requirements of this part and with applicable rules and regulations. The commissioner shall issue a permit to the applicant if the inspection reveals that the facility is in compliance with such requirements.     Applications for renewal of permits for existing food service establishments will be issued to the operators prior to July 1 of each year or as the commissioner may provide by rule. When completed applications and the proper permit fees are returned to the commissioner, the commissioner shall issue new permits to applicants.