reglab/housing_qa huggingface dataset:
AR Code § 3-4-901 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 9 - Caterer's Permit|§ 3-4-901. Definitions

 As used in this subchapter, unless the context otherwise requires:   (1) “Alcoholic beverages” means any alcoholic beverage which is sold at retail in Arkansas;  (2) “Director” means the Director of the Alcoholic Beverage Control Division;  (3) “Off-premise caterer” means an individual or business entity which:  (A) Has been in business for more than one (1) year;  (B) Sixty percent (60%) or more of whose gross sales for the preceding year have been derived from food sales;  (C) Had gross food sales in excess of one hundred thousand dollars ($100,000) for the preceding year;  (D) For a fee, prepares food and beverages to be consumed at private parties or other private functions; and  (E) Transports the food and beverages from the permitted premises to the premises where the private function is being held; and    (4) “Off-premise caterer's permit” means a license which authorizes the holder thereof to purchase alcoholic beverages from a permitted retail outlet, to transport the alcoholic beverages to a private function which is being catered by the permit holder, and to serve alcoholic beverages to attendees of a private function in conjunction with catered food.
AR Code § 3-4-902 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 9 - Caterer's Permit|§ 3-4-902. Off-premise caterer's permit

 (a) There is hereby created an off-premise caterer's permit which may be issued by the Alcoholic Beverage Control Division to qualified off-premise caterers as defined in this subchapter.  (b) The annual fee for an off-premises caterer's permit shall be five hundred dollars ($500), and the off-premises caterer's permit shall be renewed on an annual basis.  (c) The off-premise caterer's permit shall be posted conspicuously at the caterer's place of business.
AR Code § 3-4-903 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 9 - Caterer's Permit|§ 3-4-903. Qualifications for permit

 (a) No off-premise caterer's permit shall be issued by the Alcoholic Beverage Control Division until an applicant for the permit provides proof that it has obtained a sales tax permit from the Revenue Division of the Department of Finance and Administration and has received approval of its permitted premises by the Department of Health.  (b) Furthermore, no off-premise caterer's permit shall be issued until the applicant provides proof of general liability insurance providing coverage in an amount of no less than two hundred thousand dollars ($200,000).
AR Code § 3-4-904 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 9 - Caterer's Permit|§ 3-4-904. Gross receipts tax

 Gross receipts tax shall be collected and remitted by the off-premise caterer on the total fee charged for each catered event.
AR Code § 3-4-905 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 9 - Caterer's Permit|§ 3-4-905. Rules and forms

 The Alcoholic Beverage Control Division is authorized to adopt reasonable rules implementing and facilitating the purpose and intent of this subchapter, to establish appropriate application forms, permit forms, and procedures, and to do any and all other things necessary to implement the provisions of this subchapter.
AR Code § 3-4-1001 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 10 - Restaurant Beer and Wine Permit|§ 3-4-1001. Creation — Issuance — Expiration

 (a)  (1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, and wine as defined in § 3-9-301(7) at restaurants as defined in § 3-9-301(6).  (2) The restaurant beer and wine permit is not subject to any quota restrictions.    (b) The permit may be issued by the division to a qualified person.  (c) Each restaurant beer and wine permit shall be issued annually for a fee of three hundred and fifty dollars ($350) and shall expire on June 30 of each year.
AR Code § 3-4-1002 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 10 - Restaurant Beer and Wine Permit|§ 3-4-1002. Rules

 The Alcoholic Beverage Control Division may adopt rules to carry out this subchapter, to establish appropriate application forms, permit forms, and procedures, and to do all other things necessary to implement this subchapter.
AR Code § 3-4-1003 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 4 - Alcoholic Beverages Generally — Permits|Subchapter 10 - Restaurant Beer and Wine Permit|§ 3-4-1003. Unauthorized sales — Penalties

 An unauthorized sale under the restaurant beer and wine permit created in this subchapter is subject to the same penalties as established for other on-premises retail permits pursuant to this title.
AR Code § 3-5-101 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 1 - General Provisions|§ 3-5-101. Wholesaler of beer and light wine may sell malt liquor

 A person, firm, or corporation having a permit to sell beer and light wine at wholesale shall be permitted to sell to liquor retailers malt liquor containing greater than five percent (5%) of alcohol by weight.
AR Code § 3-5-102 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 1 - General Provisions|§ 3-5-102. Additional license to sell native wines not required

 Any retail liquor dealer who has been duly licensed as such shall have the right without any additional license fee to sell native wines manufactured from fruits, vegetables, and other products grown in the State of Arkansas.
AR Code § 3-5-103 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 1 - General Provisions|§ 3-5-103. Distribution areas

 (a) All beer wholesalers in this state shall notify the Alcoholic Beverage Control Board of the brand name of all beer to be distributed and of the agreement between the applicant and the brewer as to the geographical territory wherein the applicant may distribute beer.  (b) In the event an agreement between a beer wholesaler and a brewer concerning the geographical territory within which the wholesaler may distribute beer is modified or changed as to the geographical territory, then the beer wholesaler shall notify the board of a new agreement or modification of agreement within sixty (60) days of the modification agreement or new agreement.  (c) It shall be unlawful for any wholesale beer distributor to sell beer outside the geographical territory described in the notice given the board.
AR Code § 3-5-106 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 1 - General Provisions|§ 3-5-106. Cabins and cottages

 (a) For purposes of this section, “cabins and cottages” means corporations, partnerships, individuals, limited liability corporations, and other legal entities whose primary function is to provide overnight accommodations to the public, not exceeding a total of twenty (20) guest rooms on the premises, whether operated by the business owner or not.  (b) Cabins and cottages are authorized to give a complimentary bottle of wine to their guests.
AR Code § 3-5-107 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 1 - General Provisions|§ 3-5-107. Unlawful pricing by brewers and manufacturers

 (a) As used in this section, “discriminate” means the granting of a more favorable price, allowance, rebate, refund, commission, or discount to one (1) Arkansas distributor or wholesaler than to another Arkansas distributor or wholesaler.  (b) It is unlawful for:  (1) A brewer, manufacturer, or other person, firm, or corporation engaging in the business of selling beer, ale, or other malt beverage or malt cooler to a distributor or wholesaler to discriminate in price, allowance, rebate, refund, commission, or discount between distributors or wholesalers licensed in Arkansas; or  (2)  (A) A brewer, manufacturer, or other person, firm, or corporation engaged in the business of selling beer, ale, or other malt beverage or malt cooler to a distributor or wholesaler to sell or deliver beer, ale, or other malt beverage or malt cooler to a licensed distributor or wholesaler unless the brewer, manufacturer, person, firm, or corporation files the brewery or dock price of the beer, ale, or other malt beverage or malt cooler by brand and container size with the Director of the Alcoholic Beverage Control Division.  (B) A brewery or dock price schedule increase shall not take effect until fourteen (14) days after receipt of the brewery or dock price schedule by the director.  (C) A brewery or dock price schedule decrease shall not take effect until two (2) days after receipt of the brewery or dock price schedule by the director.      (c) A violation of this section by a brewer, manufacturer, or other person, firm, or corporation engaging in the business of selling beer, ale, or other malt beverage or malt cooler to a distributor or wholesaler is grounds for denial or suspension of the license of the brewer, manufacturer, or other person, firm, or corporation engaging in the business of selling beer, ale, or other malt beverage or malt cooler to a distributor or wholesaler or other penalties as determined by the director under § 3-2-212.  (d) The director shall adopt rules to implement this section.
AR Code § 3-5-201 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-201. Purpose

 (a) The purpose of this subchapter is to legalize the manufacture and sale within this state of beer and light wine of an alcoholic content not in excess of five percent (5%) by weight and to so regulate the business of manufacturing and selling such liquors as to prevent the illicit manufacture and consumption of liquors having an alcoholic content in excess of five percent (5%) by weight, the manufacture and sale of which it is not the purpose of this subchapter to legalize.  (b) It is further the purpose of this subchapter to impose certain licenses, fees, and taxes on, and to regulate, such businesses.
AR Code § 3-5-202 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-202. Definitions

 As used in this subchapter, unless the context otherwise requires:   (1) “Beer” means any fermented liquor made from malt or any substitute therefor and having an alcoholic content not in excess of five percent (5%) by weight;  (2) “Brewery” means any place where beer as defined by this section is manufactured for sale or consumption;  (3) “Consumer” means a person who receives or in any way comes into possession of beer and light wines as defined in this section for the purpose of consuming them, giving them away, or distributing them in any way other than by sale, barter, or exchange;  (4) “Distributor” means any person who receives, either from within or from without this state, light wines and beer as defined by this section for the purpose of distributing them to the dealer either in the original stamped packages as received from the brewery or winery or in bottles as received from the bottler;  (5)  (A) “Home-brewed beer” means beer, ale, porter, stout, and other similar fermented beverages containing one-half of one percent (0.5%) or more of alcohol by volume brewed or produced from malt, wholly or in part, or from a substitute for malt, for consumption but not for sale.  (B) Any manufacturer of home-brewed beer must have attained twenty-one (21) years of age;    (6) “Intoxicating liquor” means vinous, ardent, malt fermented liquor or distilled spirits with an alcoholic content in excess of five percent (5%) by weight;  (7) “Light wine” means the fermented juice of grapes or other small fruits, including berries, and having an alcoholic content not in excess of five percent (5%) by weight;  (8) “Person” means one (1) or more persons, a company, a corporation, a partnership, a syndicate, or an association;  (9) “Rule” or “proper rule” means such reasonable rules authorized by law and made and promulgated by the Director of the Alcoholic Beverage Control Division with the approval of the Alcoholic Beverage Control Board;  (10) “Retail dealer” means any person who sells to the consumer light wines or beer in quantities of less than sixteen gallons (16 gals.);  (11) “Warehouse” means a house or building equipped to maintain such temperature as may be required by the rules promulgated by the director for the storage of beer or wine and a place at which taxes on the beer or wine shall be collected;  (12) “Wholesale dealer and distributor” means any person who sells beer or light wines to retail dealers in quantities of three gallons (3 gals.) or more; and  (13) “Winery” means any place where light wine as defined by this section is manufactured for sale or consumption.
AR Code § 3-5-203 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-203. Penalties

 (a) Any violation of the provisions of this subchapter or of any rule or regulation of the Director of the Alcoholic Beverage Control Division or the violation of any rule or regulation of city legislative bodies relative to the conduct of this business shall be a Class B misdemeanor.  (b) Any person convicted of violating any provision of this subchapter defined as a misdemeanor by this subchapter and for which no specific punishment is provided shall be punished as otherwise provided by law.
AR Code § 3-5-204 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-204. Manufacture, sale, etc., a privilege

 The business of manufacturing, handling, receiving, distributing, or selling the products defined in § 3-5-202 is declared under the Constitution and laws of the State of Arkansas to be a privilege.
AR Code § 3-5-205 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-205. Privilege tax — Levy and collection — Exception — Definition

 (a) For the privilege of doing business, there shall, each fiscal year beginning July 1, be assessed, levied, and collected from each:  (1)  (A) Wholesale dealer or broker, or distributor in light wine or beer, a special tax of one thousand dollars ($1,000) for each county in which the broker, distributor, or wholesale dealer operates.  (B) However, the special tax shall not exceed five thousand dollars ($5,000) for any one (1) broker, distributor, or wholesale dealer;    (2) Manufacturer of beer, a special tax of seven hundred fifty dollars ($750); and  (3) Retail dealer of nonintoxicating liquor, a special tax of three hundred fifty dollars ($350).    (b) The tax shall be due and payable at each place where the business of the wholesale dealer, manufacturer, distributor, or retail dealer, as the case may be, is carried on.  (c) All special taxes shall become due and payable on or before June 30 of each calendar year for the fiscal year beginning July 1 or on commencing business on which the tax is imposed.  (d) The tax shall be levied, assessed, and collected by such methods, within the limitations prescribed in this subchapter, and under such rules as may be regularly provided.  (e)  (1) However, a grower of grapes and other fruits may manufacture and sell wine upon the premises of the grower in original packages of not less than one-fourth of a gallon (¼ gal.) from grapes and other fruits actually grown by the party so manufacturing wine upon his or her own premises, free from the license fees and taxes provided in this subchapter.  (2) A “grower” is defined to be one who actually grows and produces grapes and other fruits upon his or her own premises or upon the premises occupied by him or her as a tenant.    (f)  (1) However, any person in this state may manufacture home-brewed beer or home-manufactured wine:  (A) Upon his or her own premises free from the license fees and taxes provided in this subchapter;  (B) For consumption by the manufacturer and his or her family and guests, but not for sale; and  (C) In quantities per calendar year not to exceed:  (i) Two hundred gallons (200 gals.) if there are two (2) or more adults in the household; or  (ii) One hundred gallons (100 gals.) if there is only one (1) adult in the household.      (2) While the manufacture of beer or wine is declared to be a privilege, the home manufacture of beer or wine in quantities not to exceed two hundred gallons (200 gals.) per calendar year shall be exempted from § 3-4-101, § 3-4-602, § 3-5-205(a)-(e), § 3-5-206, and § 3-5-211.    (g) Home-brewed beer may be removed from the manufacturer’s premises for personal or family use, including without limitation, for organized affairs, exhibitions, competitions, and tastings.  (h) A microbrewery-restaurant is exempt from this section.
AR Code § 3-5-206 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-206. Issuance of state permit

 (a) The payment of the special tax provided in § 3-5-205 shall be evidenced by a permit issued by the Director of the Alcoholic Beverage Control Division.  (b) A permit shall be applied for by the special taxpayer and issued by the director on such forms and under such rules as may be prescribed.
AR Code § 3-5-207 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-207. Scope of state permit

 (a) Except as provided in subsection (b) of this section, any permit issued under the provisions of § 3-5-206 authorizing the sale of light wines or beer for consumption under the provisions prescribed in the permit shall be construed to authorize the sale of such liquor by the bottle, by the glass or draught, and in or from the original package.  (b) No permit shall be required for the home manufacture of beer or wine in quantities not to exceed two hundred gallons (200 gals.) per calendar year under §§ 3-4-101, 3-4-602, 3-5-206, or 3-5-211 as may otherwise be required of other manufacturers.  (c) Any permit issued under the provisions of § 3-5-206 authorizing the manufacture of beer shall allow an Arkansas beer manufacturer to sell and ship to business entities licensed and qualified in the other states to receive beer products brewed in Arkansas.
AR Code § 3-5-208 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-208. Duration of state permits

 (a) Permits issued under the provisions of § 3-5-206 for the privilege of doing business as mentioned in § 3-5-206 shall be for an indeterminate period.  (b) The permit fees levied by § 3-5-205 shall be paid annually as therein provided. So long as the annual permit fees are paid, all permits issued shall remain in full force and effect until revoked or suspended.
AR Code § 3-5-209 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-209. Transfer of permit — Dancing privileges — Inspection fee

 (a) A person that holds an alcoholic beverage control permit may request that certain special applications be made on the permit as follows:  (1) A permit holder may request a transfer of location of a permit to a new location subject to any restrictions or qualifications that may apply to the permit;  (2) A permit holder requesting the addition of dancing of any kind on the permit may request dancing subject to any restrictions that may apply to the permit;  (3) A permit holder may request a change of trade name for the permitted business subject to any restrictions that apply to the permit;  (4) A partnership, corporation, or limited liability company may request a change of manager application so that the existing manager of the partnership, corporation, or limited liability company is replaced by a new manager subject to any restrictions that may apply to the permit; and  (5) An on-premises consumption permittee which has filed an entertainment activity sheet as required by the Alcoholic Beverage Control Division rules may file a request for permission to amend the entertainment activity sheet that was filed with the permit, subject to any restrictions or qualifications that apply to the permit.    (b)  (1) The fee for any of the special applications set forth in subsection (a) of this section is fifty dollars ($50.00) for each special application.  (2) The special application fee is payable at the time the special application is made.
AR Code § 3-5-210 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-210. Sale or manufacture without state permit unlawful

 (a) Except as provided in subsection (b) of this section, any person that shall brew, manufacture, or sell any liquor as defined by this subchapter without first having secured a permit from the Director of the Alcoholic Beverage Control Division authorizing the brewing, manufacturing, or sale of such liquor shall be guilty of a Class B misdemeanor.  (b) Home manufacturers of beer or wine in quantities not to exceed two hundred gallons (200 gals.) per year shall be exempt as provided in § 3-5-205(f)(2) and § 3-5-207(b) from the permit requirements for the manufacture of beer and wine and shall not be prosecuted for brewing or manufacturing beer or wine without a permit.
AR Code § 3-5-211 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 2 - Beer and Light Wine|§ 3-5-211. Local permit required

 It shall be unlawful for any person to sell, distribute, or manufacture the liquors prescribed in this subchapter without first having made application to and obtained a permit from the county or city where the business is to be conducted, and the authority is herein delegated to the counties and cities.