reglab/housing_qa huggingface dataset:
IN Code § 16-42-5-0.9 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-0.9. Petitions for Changes in Rules

Sec. 0.9. (a) A corporation or local health department may petition the state department requesting one (1) or more modifications or changes in the state department's rules concerning:(1) food handling machinery;(2) sanitary standards for food handling or food establishments; or(3) civil penalties authorized under IC 16-42-5-28.(b) Following the receipt of a petition described in subsection (a), the state department shall hold a public hearing concerning the corporation or local health department's requested modifications or changes and shall determine in writing whether to adopt rules under IC 4-22-2 to modify or change the state department's rules.As added by P.L.266-2001, SEC.11.
IN Code § 16-42-5-2.3 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-2.3. Food Handling Machinery Defined

Sec. 2.3. As used in this chapter, "food handling machinery" means any of the following used for and in food handling:(1) Equipment.(2) Appliances.(3) Tools.(4) Plumbing and related fixtures.(5) Refrigeration devices.(6) Heating, ventilation, and cooling equipment.(7) Any other piece of equipment used for and in food handling.As added by P.L.266-2001, SEC.12.
IN Code § 16-42-5-5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-5. Rules

Sec. 5. The state department may adopt rules under IC 4-22-2 for the efficient enforcement of this chapter and to establish minimum sanitary standards for the operation of all food establishments.[Pre-1993 Recodification Citation: 16-1-20-4.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-5.2 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-5.2. Variances From Rules

Sec. 5.2. The state department may grant a variance from one (1) or more of the state rules concerning:(1) food handling machinery; or(2) sanitary standards for the operation of food establishments;in accordance with IC 16-19-3-4.3.As added by P.L.266-2001, SEC.13.
IN Code § 16-42-5-6 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-6. Conditions of Health and Comfort

Sec. 6. A food establishment must meet the following conditions:(1) Be adequately lighted, heated, drained, and ventilated.(2) Be supplied with uncontaminated running water.(3) Have adequate sanitary facilities.[Pre-1993 Recodification Citation: 16-1-20-8.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-7 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-7. Construction to Facilitate Cleanliness

Sec. 7. Each food establishment and the machinery used in each food establishment must be constructed so as to be easily and thoroughly cleaned.[Pre-1993 Recodification Citation: 16-1-20-10.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-8 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-8. Cleanliness and Sanitation of Premises and Vehicles

Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary.[Pre-1993 Recodification Citation: 16-1-20-9.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-9 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-9. Walls and Ceilings; Construction; Washing

Sec. 9. (a) The sidewalls, woodwork, and ceiling of a food establishment must be made of an impervious material with a finish that is washable.(b) The sidewalls, woodwork, and ceiling must be kept washed clean with detergent and water.[Pre-1993 Recodification Citation: 16-1-20-11.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-10 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-10. Floors; Construction; Washing

Sec. 10. (a) The floor of a food establishment must be made of nonabsorbent material that can be flushed with water.(b) The floor of a food establishment must be kept washed clean with detergent and water.[Pre-1993 Recodification Citation: 16-1-20-12.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-11 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-11. Domestic Animals; Rodents; Insects

Sec. 11. A food establishment must be protected by all reasonable means against the presence of and entrance of domestic animals, rodents, flies, and other insects.[Pre-1993 Recodification Citation: 16-1-20-13.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-12 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-12. Garbage Removal

Sec. 12. Refuse, dirt, and waste products subject to decomposition and fermentation incident to food handling shall be removed daily from food establishments.[Pre-1993 Recodification Citation: 16-1-20-14.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-13 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-13. Toilet Room

Sec. 13. (a) A food establishment must have a convenient toilet room separate and apart from and not opening directly into a room that is used for food handling.(b) The floor of the toilet room must be made of a nonabsorbent material.(c) The floor of the toilet room shall be washed and scoured daily.(d) Each toilet fixture and each toilet room must be adequately ventilated.[Pre-1993 Recodification Citation: 16-1-20-15.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-14 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-14. Washrooms

Sec. 14. (a) A food establishment must have a washroom adjacent to each toilet room.(b) The washroom shall be supplied with adequate lavatories, soap, hot and cold running water, and clean individual towels.(c) The washroom shall be kept clean by washing with detergent and water.[Pre-1993 Recodification Citation: 16-1-20-16.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-15 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-15. Food Handling Rooms; Exclusive Use

Sec. 15. A room that is used for food handling or that is equipped for use for food handling may not be used for any other purpose.[Pre-1993 Recodification Citation: 16-1-20-17.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-16 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-16. Dressing Rooms

Sec. 16. (a) Rooms separate and apart from rooms used for food handling must be provided for the changing and hanging of wearing apparel.(b) The rooms for changing and hanging wearing apparel must be kept clean.[Pre-1993 Recodification Citation: 16-1-20-18.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-17 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-17. Expectorating

Sec. 17. A person may not expectorate in or on the machinery, equipment, floor, sidewalls, or other structure of a food establishment.[Pre-1993 Recodification Citation: 16-1-20-19.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-18 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-18. Sleeping in Food Handling Rooms

Sec. 18. A person may not live or sleep in a room used for food handling or in a room opening directly into a food establishment.[Pre-1993 Recodification Citation: 16-1-20-20.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-19 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-19. Diseases; Employees

Sec. 19. A person who has a communicable or infectious disease may not work in a food establishment in any capacity in which epidemiological evidence indicates the person may spread the disease.[Pre-1993 Recodification Citation: 16-1-20-21.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-20 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-20. Wearing Apparel; Employees

Sec. 20. A person shall wear clean outer garments while working in a food establishment.[Pre-1993 Recodification Citation: 16-1-20-22.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-21 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-21. Washing; Employees

Sec. 21. A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.[Pre-1993 Recodification Citation: 16-1-20-23.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-22 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-22. Sitting or Lying on Food Handling Equipment

Sec. 22. A person may not sit or lie upon equipment used or installed for use in handling food.[Pre-1993 Recodification Citation: 16-1-20-24.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-23 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-23. Inspections

Sec. 23. The state department may do the following:(1) Enter at any time a food establishment or place suspected of being a food establishment.(2) Inspect the premises, utensils, fixtures, equipment, furniture, and machinery used in food handling.[Pre-1993 Recodification Citation: 16-1-20-5.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-24 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-24. Local Health Officers

Sec. 24. (a) For the purpose of enforcing IC 16-41-20, IC 16-41-23, IC 16-41-24, IC 16-41-34, or IC 16-42-5, the local health officers are food environmental health specialists subordinate to the state department.(b) The state department shall provide to the local health officers who are food environmental health specialists guidelines concerning the interpretation of the state department's rules concerning food handling and food establishments so that enforcement of the state laws and rules is uniform throughout the state.[Pre-1993 Recodification Citation: 16-1-20-6.]As added by P.L.2-1993, SEC.25. Amended by P.L.137-1996, SEC.72; P.L.144-1996, SEC.13; P.L.266-2001, SEC.14; P.L.104-2003, SEC.7; P.L.86-2015, SEC.2.
IN Code § 16-42-5-25 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-25. Prosecution of Violators; Orders to Abate Condition or Violation

Sec. 25. If, upon inspection of a food establishment, a local health officer or food environmental health specialist finds an employer, operator, or other employee to be violating IC 16-41-20, IC 16-41-23, IC 16-41-24, IC 16-41-34, or this chapter, the local health officer or food environmental health specialist shall do at least one (1) of the following:(1) Furnish evidence of the violation to the prosecuting attorney of the county or circuit in which the violation occurs. The prosecuting attorney shall prosecute all persons violating IC 16-41-20, IC 16-41-23, IC 16-41-24, IC 16-41-34, or this chapter, or rules adopted under those provisions.(2) Report the condition and violation to the state health commissioner or the commissioner's legally authorized agent. The state health commissioner may issue an order to the person in authority at the offending establishment to abate the condition or violation within five (5) days or within another reasonable time required to abate the condition or violation. The proceedings to abate must be in accordance with IC 4-21.5.[Pre-1993 Recodification Citation: 16-1-20-7.]As added by P.L.2-1993, SEC.25. Amended by P.L.137-1996, SEC.73; P.L.144-1996, SEC.14; P.L.104-2003, SEC.8; P.L.1-2009, SEC.118; P.L.86-2015, SEC.3.
IN Code § 16-42-5-26 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-26. Noncompliance With Order or Requirement; Offenses

Sec. 26. (a) A person who refuses to comply with a lawful order or requirement of the state health commissioner made in writing as provided in this chapter commits a Class B misdemeanor.(b) Each day after the expiration of the time limit for abating unsanitary conditions and completing improvements to abate the conditions as ordered by the state health commissioner constitutes a separate offense.[Pre-1993 Recodification Citation: 16-1-20-25.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-27 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-27. Violations of Chapter; Offenses

Sec. 27. (a) Except as otherwise provided, a person who recklessly violates or fails to comply with this chapter commits a Class B misdemeanor.(b) Each day a violation continues constitutes a separate offense.[Pre-1993 Recodification Citation: 16-1-35-1.]As added by P.L.2-1993, SEC.25.
IN Code § 16-42-5-28 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-28. Civil Penalties

Sec. 28. (a) The state department shall adopt rules under IC 4-22-2 establishing a schedule of civil penalties that may be imposed by the state department to enforce either of the following:(1) This chapter.(2) Rules adopted to implement this chapter.(b) A penalty included in the schedule of civil penalties established under this section may not exceed one thousand dollars ($1,000) for each violation per day.(c) The civil penalties collected under this section shall be deposited in the state general fund.(d) The state department may issue an order of compliance or impose a civil penalty included in the schedule of civil penalties established under this section, or both, against a person who does any of the following:(1) Fails to comply with this chapter or a rule adopted to implement this chapter.(2) Interferes with or obstructs the state department or the state department's designated agent in the performance of duties under this chapter.(e) The state department may issue an order of compliance against a person described in subsection (d) under IC 4-21.5-3-6, IC 4-21.5-3-8, or IC 4-21.5-4. The state department may impose a civil penalty against a person described in subsection (d) only in a proceeding under IC 4-21.5-3-8.(f) A proceeding commenced to impose a civil penalty under the schedule of civil penalties established under this section may be consolidated with any other proceeding commenced to enforce either of the following:(1) This chapter.(2) A rule adopted by the state department to implement this chapter.(g) A corporation or a local health department:(1) may bring an administrative action to enforce this chapter, rules adopted to implement this chapter, or the schedule of civil penalties established by the state department under this section;(2) may use tickets or citations to enforce this chapter, rules adopted under this chapter, or the schedule of civil penalties established by the state department under this section; and(3) shall deposit in the general fund of the corporation or the local health department the civil penalties collected under this section.(h) For each violation of the state law or rules concerning food handling or food establishments, the state or either:(1) a corporation; or(2) a local health department;may bring an enforcement action against a food establishment.As added by P.L.266-2001, SEC.15. Amended by P.L.97-2004, SEC.70.
IN Code § 16-42-5-30 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-30. Exemption From Food Establishment Requirements; Standards for Farm Winery and Small Brewery Permit Holders at Festivals, Fairs, and Other Temporary Locations; Licensure, Registration, and Certification Requirements by Local Units Prohibited

Sec. 30. (a) As used in this section, "permit holder" means the holder of:(1) a farm winery permit under IC 7.1-3-12-5; or(2) a brewer's permit under IC 7.1-3-2-7(5).(b) A permit holder that sells or furnishes alcoholic beverages by the glass at a festival, fair, or other temporary location authorized by the permit holder's permit under IC 7.1, is not considered to be a food establishment and is exempt from the requirements of this title that apply to food establishments, if the following requirements are met:(1) The holder of a farm winery permit furnishes only the following for consumption on the premises, regardless of whether there is a charge:(A) Wine samples.(B) Wine by the glass.The holder may not serve or furnish any food, including any fruit, condiment, flavoring, or garnish added to the wine after the wine is poured from its original container.(2) The holder of a brewer's permit furnishes only the following for consumption on the premises, regardless of whether there is a charge:(A) Beer samples.(B) Beer by the glass.The holder may not serve or furnish any food, including any fruit, condiment, flavoring, or garnish added to the beer after the beer is poured from its original container.(c) A local unit of government (as defined in IC 14-22-31.5-1) may not require any licensure, registration, or certification of a permit holder as a condition of providing alcoholic beverages at a festival, fair, or other temporary location authorized by the permit holder's permit under IC 7.1, if the permit holder meets the requirements of this section.As added by P.L.144-2015, SEC.6.
IN Code § 16-42-5-31 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5. Food: Sanitary Requirements for Food Establishments|16-42-5-31. Sale of Poultry Products Produced Under a Limited Permit

Sec. 31. A food establishment may sell or serve poultry products produced by an establishment operating under a limited permit issued under IC 15-17-5-11(f) only if the poultry products are produced and labeled in accordance with the requirements of IC 15-17-5-11(f).As added by P.L.80-2016, SEC.4.
IN Code § 16-42-5.2-1 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-1. Local Regulation Precluded

Sec. 1. Except as provided in this chapter, a corporation or local health department may not impose any registration, certification, or licensing requirements on food handling or certified food protection managers.As added by P.L.266-2001, SEC.16. Amended by P.L.45-2020, SEC.10.
IN Code § 16-42-5.2-2 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-2. Exempt Food Establishments

Sec. 2. This chapter does not apply to a food establishment when the food establishment's food handling activities do not include the cooking of raw food of an animal origin or are limited to one (1) or more of the following:(1) Heating or serving precooked foods.(2) Preparing or serving a continental breakfast such as rolls, coffee, juice, milk, and cold cereal.(3) Preparing or serving beverages or ice.(4) Preparing or serving packaged or unpackaged low hazard foods, including elephant ears, funnel cakes, cotton candy, confectionaries, baked goods, popcorn, and chips and grinding coffee beans.(5) Providing prepackaged food in its original package.As added by P.L.266-2001, SEC.16. Amended by P.L.139-2005, SEC.1; P.L.45-2020, SEC.11.
IN Code § 16-42-5.2-3 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-3. Exempt Entities

Sec. 3. This chapter does not apply to the following:(1) Hospitals licensed under IC 16-21.(2) Health facilities licensed under IC 16-28.(3) Housing with services establishments that are required to file disclosure statements under IC 12-10-15.(4) Continuing care retirement communities required to file disclosure statements under IC 23-2-4.(5) Community mental health centers (as defined in IC 12-7-2-38).(6) Private mental health institutions licensed under IC 12-25.(7) An area agency on aging designated under IC 12-10-1 that provides food under a nutrition service program. However, the premises where the food is prepared is not exempt from the requirements under this chapter.(8) A food pantry that:(A) is operated or affiliated with a nonprofit organization that is exempt from federal income taxation under Section 501(c)(3) of the Internal Revenue Code; and(B) distributes food, which may include food from the United States Department of Agriculture, to needy persons.However, a food bank or other facility that distributes donated food to other organizations is not exempt from the requirements of this chapter.As added by P.L.266-2001, SEC.16. Amended by P.L.104-2003, SEC.9; P.L.97-2004, SEC.71; P.L.139-2005, SEC.2.
IN Code § 16-42-5.2-3.5 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-3.5. Exempt Organizations

Sec. 3.5. (a) An organization that is exempt from the state gross retail tax under IC 6-2.5-5-21(b)(1)(B), IC 6-2.5-5-21(b)(1)(C), or IC 6-2.5-5-21(b)(1)(D) is exempt from complying with the requirements of this chapter.(b) This section does not prohibit an exempted organization from waiving the exemption and using a certified food protection manager.As added by P.L.139-2005, SEC.3. Amended by P.L.45-2020, SEC.12.
IN Code § 16-42-5.2-3.7 (2021)
2021 Indiana Code|Title 16. Health|Article 42. Regulation of Food, Drugs, and Cosmetics|Chapter 5.2. Food Handlers|16-42-5.2-3.7. "Certificate"

Sec. 3.7. As used in this chapter, "certificate" means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department of health.As added by P.L.45-2020, SEC.13.