reglab/housing_qa huggingface dataset:
22 ME Rev Stat § 2210-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2210-A. Sale of amphetamines (REPEALED)

 §2210-A. Sale of amphetamines (REPEALED)SECTION HISTORY PL 1971, c. 621, §2 (NEW). PL 1975, c. 499, §29 (RP).
22 ME Rev Stat § 2211 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2211. Adulterating and selling drugs (REPEALED)

 §2211. Adulterating and selling drugs (REPEALED)SECTION HISTORY PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2212 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212. Using drugs not in prescription (REPEALED)

 §2212. Using drugs not in prescription (REPEALED)SECTION HISTORY PL 1967, c. 390, §3 (AMD). PL 1971, c. 282, §12 (AMD). PL 1975, c. 499, §31 (RPR). PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2212-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212-A. Refill prescriptions (REPEALED)

 §2212-A. Refill prescriptions (REPEALED)SECTION HISTORY PL 1967, c. 390, §4 (NEW). PL 1971, c. 282, §2 (AMD). PL 1975, c. 499, §32 (RPR). PL 1981, c. 221 (AMD). PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2212-B (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212-B. Possession of certain hallucinogenic drugs (REPEALED)

 §2212-B. Possession of certain hallucinogenic drugs (REPEALED)SECTION HISTORY PL 1967, c. 390, §5 (NEW). PL 1969, c. 443, §3 (AMD). PL 1971, c. 487, §2 (RPR). PL 1975, c. 499, §33 (RP).
22 ME Rev Stat § 2212-C (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212-C. Exchange or furnishings of certain hallucinogenic drugs (REPEALED)

 §2212-C. Exchange or furnishings of certain hallucinogenic drugs (REPEALED)SECTION HISTORY PL 1971, c. 282, §3 (NEW). PL 1971, c. 487, §3 (NEW). PL 1971, c. 621, §3 (AMD). PL 1971, c. 622, §74 (RP). PL 1975, c. 499, §34 (RP).
22 ME Rev Stat § 2212-D (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212-D. Return of drugs prohibited (REPEALED)

 §2212-D. Return of drugs prohibited (REPEALED)SECTION HISTORY PL 1971, c. 622, §75 (NEW). PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2212-E (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2212-E. Selling of certain hallucinogenic drugs (REPEALED)

 §2212-E. Selling of certain hallucinogenic drugs (REPEALED)SECTION HISTORY PL 1971, c. 621, §4 (NEW). PL 1975, c. 499, §35 (RP).
22 ME Rev Stat § 2213 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2213. Sale by certain methods prohibited (REPEALED)

 §2213. Sale by certain methods prohibited (REPEALED)SECTION HISTORY PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2214 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2214. Violation of provisions relating to opium or cocaine (REPEALED)

 §2214. Violation of provisions relating to opium or cocaine (REPEALED)SECTION HISTORY PL 1975, c. 499, §36 (RP).
22 ME Rev Stat § 2215 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2215. Violations generally (REPEALED)

 §2215. Violations generally (REPEALED)SECTION HISTORY PL 1965, c. 359, §3 (AMD). PL 1967, c. 390, §6 (AMD). PL 1971, c. 282, §13 (AMD). PL 1971, c. 621, §5 (AMD). PL 1975, c. 499, §36 (RP).
22 ME Rev Stat § 2216 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 551: PURE FOODS AND DRUGS GENERALLY|Subchapter 2: DRUGS|22 §2216. Prescriptions written on hospital prescription blanks (REPEALED)

 §2216. Prescriptions written on hospital prescription blanks (REPEALED)SECTION HISTORY PL 1983, c. 203 (NEW). PL 1987, c. 710, §2 (RP).
22 ME Rev Stat § 2513 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 1: GENERAL PROVISIONS|22 §2513. Rules

 §2513. Rules The commissioner shall adopt rules to carry out the purposes of this chapter. Rules adopted under this section may incorporate by reference those provisions of the Code of Federal Regulations that are applicable to meat and poultry inspection, as such regulations may be amended, and that are necessary to remain in compliance with the federal requirements for the State’s meat and poultry products inspection and licensing program under section 2512. Rules adopted under this chapter are routine technical rules as defined in Title 5, chapter 375, subchapter 2-A.   [PL 2009, c. 393, §11 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2009, c. 393, §11 (AMD).
22 ME Rev Stat § 2514-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 2: LICENSING AND REGISTRATION|22 §2514-A. Registration

 §2514-A. Registration 1.  Registration required.  A person that is not licensed under section 2514 must register under this section if the person is a:   A. Custom slaughterer, except that itinerant custom slaughterers who slaughter solely at a customer's home or farm and who do not own, operate or work at a slaughtering plant are exempt from the registration provisions of this section;   [PL 2013, c. 252, §4 (NEW).]B. Custom processor;   [PL 2013, c. 252, §4 (NEW).]C. Poultry producer that processes fewer than 1,000 birds annually under section 2517‑C;   [PL 2019, c. 73, §3 (AMD).]C-1. Rabbit producer that processes fewer than 1,000 rabbits annually under section 2517‑E; or   [PL 2019, c. 73, §4 (NEW).]D. Person in any other category that the commissioner may by rule establish.   [PL 2013, c. 252, §4 (NEW).][PL 2021, c. 64, §19 (AMD).] SECTION HISTORY PL 2013, c. 252, §4 (NEW). PL 2015, c. 329, Pt. A, §8 (AMD). PL 2019, c. 73, §§3, 4 (AMD). PL 2021, c. 64, §19 (AMD).
22 ME Rev Stat § 2515 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 2: LICENSING AND REGISTRATION|22 §2515. Registration (REPEALED)

 §2515. Registration (REPEALED)SECTION HISTORY PL 2013, c. 323, §4 (NEW). PL 2015, c. 329, Pt. A, §9 (RP).
22 ME Rev Stat § 2517 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2517. Ante mortem examination of animals to be slaughtered

 §2517. Ante mortem examination of animals to be slaughtered For the purpose of preventing the use in commerce of meat and meat food products and poultry and poultry products that are adulterated, the commissioner shall appoint inspectors to examine and inspect all livestock and poultry before they are allowed to enter into a slaughtering, packing, meat-canning, rendering or similar official establishment in which they are to be slaughtered and the meat and meat food products and poultry and poultry products of which are to be used in commerce. All livestock and poultry found on such inspection to show symptoms of disease must be set apart and slaughtered separately from all other livestock or poultry and when so slaughtered the carcasses of the livestock and poultry are subject to a careful examination and inspection, as provided by the rules established by the commissioner and adopted pursuant to this chapter.   [PL 2021, c. 64, §20 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §20 (AMD).
22 ME Rev Stat § 2517-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2517-A. Post mortem examination of carcasses

 §2517-A. Post mortem examination of carcasses The commissioner shall appoint inspectors to examine the carcasses and parts of carcasses of all livestock and poultry to be prepared at a slaughtering, meat-canning, salting, packing, rendering or similar official establishment in the State as articles of commerce that are useable as human food. The carcasses and parts of carcasses of all such animals found to be not adulterated must be marked, stamped, tagged or labeled as "Inspected and Passed" and the inspectors shall label, mark, stamp or tag as "Inspected and Condemned" all carcasses and parts of carcasses of animals found to be adulterated. All carcasses and parts thus inspected and condemned must be destroyed for food purposes by the official establishment in the presence of an inspector. The commissioner may remove inspectors from any such official establishment that fails to so destroy any condemned carcass or part of a carcass. The inspectors, after the first inspection, shall, when they consider it necessary, reinspect the carcasses or parts of carcasses to determine whether, since the first inspection, the same have become adulterated and, if any carcass or any part of the carcass, upon examination and inspection subsequent to the first examination and inspection, is found to be adulterated, the carcass must be destroyed for food purposes by the official establishment in the presence of an inspector. The commissioner may remove inspectors from an official establishment that fails to so destroy any condemned carcass or part of a carcass.   [PL 2021, c. 64, §21 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §21 (AMD).
22 ME Rev Stat § 2517-B (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2517-B. Product inspection

 §2517-B. Product inspection 1.  Sealed.  An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.   [PL 1999, c. 777, §1 (NEW).] 2.  Access to official establishment.  For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.   [PL 1999, c. 777, §1 (NEW).] SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2517-D (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2517-D. Rental of a licensed slaughterhouse

 §2517-D. Rental of a licensed slaughterhouse 1.  Contract slaughtering.  A commercial slaughterhouse licensed under section 2514 or a custom slaughterhouse registered under section 2514‑A, but not engaging in the custom slaughter of poultry, may enter into a contract with a poultry producer who otherwise meets the requirements of the exemption for poultry producers that slaughter or process 20,000 or fewer poultry under the Poultry Products Inspection Act, 21 United States Code, Section 464(c)(3) to rent that slaughterhouse to the poultry producer for the slaughter and processing of the poultry producer's poultry.   Poultry slaughtered and processed under the rental contract must be slaughtered and processed by the poultry producer.   A poultry producer that otherwise meets the requirements of the 20,000 or fewer poultry exemption, and having the intent to rent a slaughterhouse that is currently used by another poultry producer that meets the requirements of the exemption, must obtain approval from the commissioner in accordance with the requirements of the federal Food Safety and Inspection Service Administrator.   [PL 2021, c. 64, §24 (AMD).] 2.  Restrictions on point of sale.  Poultry slaughtered and processed under this section may not be offered for sale or transportation in interstate commerce.   [PL 2013, c. 252, §5 (NEW).] 3.  Labeling.  Packaging for poultry slaughtered and processed under this section must bear the name and address of the renting poultry producer and the statement "Exempted P.L. 90-492."   [PL 2013, c. 252, §5 (NEW).] SECTION HISTORY PL 2013, c. 252, §5 (NEW). PL 2021, c. 64, §24 (AMD).
22 ME Rev Stat § 2519 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2519. Stop sale or use order

 §2519. Stop sale or use order The inspector may issue a stop sale or use order for any violation of this chapter or of the rules adopted pursuant to this chapter. A person receiving a stop sale or use order shall immediately remove the meat, meat food product or poultry or poultry product from sale or shall immediately cease to use any equipment or area as directed by the order until the order is lifted. The inspector may lift a stop sale or use order once the inspector has determined that the violation has been corrected. A person receiving a stop sale or use order may appeal the order to the commissioner within 5 days of receiving the order.   [PL 2021, c. 64, §25 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §25 (AMD).
22 ME Rev Stat § 2519-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 3: INSPECTIONS AND EXAMINATIONS|22 §2519-A. Detention

 §2519-A. Detention If a livestock product or poultry product or a product exempted from the definitions of "livestock product" and "poultry product" or any dead, dying, disabled or diseased livestock or poultry is found by an authorized representative of the commissioner upon premises where it is held for, during or after distribution in intrastate commerce or is otherwise subject to this chapter and there is reason to believe that the product or animal is adulterated or misbranded and is useable as human food or that it has not been inspected, in violation of the provisions of this chapter or the federal acts or the Federal Food, Drug, and Cosmetic Act, or that the product or animal has been or is intended to be distributed in violation of any of these provisions, it may be detained by a representative for a period not to exceed 30 days, pending action under section 2522 or notification of a federal authority having jurisdiction over the product or animal. The product or animal may not be moved by a person from the place at which it is located when detained, until released by the representative. All official marks may be required by the representative to be removed from the product or animal before it is released, unless it appears to the satisfaction of the commissioner or the commissioner's designee that the product or animal is eligible to retain the marks.   [PL 1999, c. 777, §1 (NEW).]SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2521 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 4: SLAUGHTER|22 §2521. Humane methods of slaughter

 §2521. Humane methods of slaughter A method of slaughtering or handling in connection with slaughtering does not comply with the public policy of the State unless it is humane. Either of the following 2 methods of slaughtering and handling are humane:   [PL 1999, c. 777, §1 (NEW).]1.  Humane slaughter.  In the case of livestock, rendering animals insensible to pain by a single blow or gunshot or an electrical, chemical or other means that is rapid and effective before they are shackled, hoisted, thrown, cast or cut; or   [PL 1999, c. 777, §1 (NEW).] 2.  Ritual slaughter.  Slaughtering and handling in accordance with the ritual requirements of a religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain caused by the simultaneous and instantaneous severance of the carotid arteries with a sharp instrument.   [PL 1999, c. 777, §1 (NEW).] SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2521-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 4: SLAUGHTER|22 §2521-A. Methods research; designation of methods

 §2521-A. Methods research; designation of methods The commissioner may:   [PL 1999, c. 777, §1 (NEW).]1.  Research.  Conduct, assist and foster research, investigation and experimentation to develop and determine methods of slaughter and handling of livestock in connection with slaughter that are practicable with reference to the speed and scope of slaughtering operations and humane with reference to other existing methods and current scientific knowledge; and   [PL 1999, c. 777, §1 (NEW).] 2.  Conform to chapter.  Designate methods of slaughter and handling in connection with slaughter that, with respect to each species of livestock, conform to this chapter. The commissioner may make any such designation by designating methods that are not in conformity with this chapter.   [PL 1999, c. 777, §1 (NEW).] SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2521-B (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 4: SLAUGHTER|22 §2521-B. Inspection for use of humane slaughtering methods

 §2521-B. Inspection for use of humane slaughtering methods For the purpose of preventing the inhumane slaughtering of livestock, the commissioner shall appoint inspectors to examine and inspect the method by which livestock are slaughtered and handled in connection with slaughter in the registered, licensed or official slaughtering establishments inspected under this chapter. The commissioner may refuse to license or register a slaughtering establishment if the commissioner finds that livestock have been slaughtered or handled in connection with slaughter at the establishment by a method not in accordance with the Humane Methods of Slaughter Act of 1978, 7 United States Code, Sections 1901 to 1906 or not as stated in this section and sections 2521, 2521‑A and 2521‑C until the establishment furnishes assurances satisfactory to the commissioner that all slaughtering and handling in connection with slaughter of livestock are in accordance with such a method.   [PL 2021, c. 64, §26 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §26 (AMD).
22 ME Rev Stat § 2521-C (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 4: SLAUGHTER|22 §2521-C. Exemption of ritual slaughter

 §2521-C. Exemption of ritual slaughter This chapter may not be construed to prohibit, abridge or in any way hinder the religious freedom of a person or group. Notwithstanding any other provision of this chapter, in order to protect freedom of religion, ritual slaughter and the handling or other preparation of livestock for ritual slaughter are exempted from the terms of this chapter. For the purposes of this section the term "ritual slaughter" means slaughter in accordance with section 2521, subsection 2.   [PL 1999, c. 777, §1 (NEW).]SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2524 (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 5: PROHIBITED ACTS; VIOLATIONS; PROCEDURES|22 §2524. General penalties

 §2524. General penalties 1.  Criminal violation.  A person who violates this chapter or the rules adopted under this chapter for which no other criminal penalty is provided by this chapter commits a Class E crime. If the violation involves intent to defraud or any distribution or attempted distribution of a product that is adulterated, except as defined in section 2511, subsection 1, paragraph K, the person commits a Class D crime.   [PL 1999, c. 799, §1 (NEW).] 2.  Civil violation.  A person who violates this chapter or any rule adopted under this chapter commits a civil violation for which a forfeiture of not more than $1,000 may be adjudged for each violation. If the commissioner finds that the violation occurred despite the exercise of due care, the commissioner may issue a warning instead of seeking a forfeiture.   [PL 1999, c. 799, §1 (NEW).] SECTION HISTORY PL 1999, c. 777, §1 (NEW).
22 ME Rev Stat § 2524-A (2021)
2021 Maine Revised Statutes|TITLE 22: HEALTH AND WELFARE|Subtitle 2: HEALTH|Part 5: FOODS AND DRUGS|Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION|Subchapter 5: PROHIBITED ACTS; VIOLATIONS; PROCEDURES|22 §2524-A. Action upon violation

 §2524-A. Action upon violation After discovery of a violation of this chapter or the rules adopted under this chapter, the commissioner may take any additional action against the registered, licensed or official establishment that the commissioner determines appropriate, including instituting a proceeding under section 2514, subsection 6 and causing a civil or criminal proceeding to be brought against the registered, licensed or official establishment.   [PL 2021, c. 64, §29 (AMD).]SECTION HISTORY PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §29 (AMD).