reglab/housing_qa huggingface dataset:
AR Code § 3-5-1403 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1403. Definitions

 As used in this subchapter:   (1) “Barrel” means thirty-one gallons (31 gals.);  (2) “Beer” means any fermented liquor made from malt or any substitute having an alcoholic content of not more than five percent (5%) by weight;  (3) “Brewery” means a small brewery or contract brewing company;  (4) “Contract brewing company” means any licensed brewery that hires another company to produce a portion of its beer, malt beverage, or hard cider;  (5) “Front-of-house employee” means an employee of a small brewery not involved in the production or transportation of brewery beer or wholesale activities of the brewery, including without limitation:  (A) A bartender;  (B) A host;  (C) Kitchen staff;  (D) Janitorial staff; and  (E) Servers;    (6) “Hard cider” means liquor brewed from the fermented juices of fruit and containing more than three percent (3%) and not more than twenty-one percent (21%) alcohol by weight;  (7) “Malt beverage” means any liquor brewed from the fermented juices of grain and having an alcoholic content of no less than five percent (5%) nor more than twenty-one percent (21%) by weight;  (8) “Person” means any natural person, partnership, association, or corporation;  (9) “Restaurant” means a public or private place that:  (A) Is kept, used, maintained, advertised, and held out to the public or to a private or restricted membership as a place where complete meals are actually and regularly served;  (B) Provides adequate and sanitary kitchen and dining equipment;  (C) Has a seating capacity of at least fifty (50) persons;  (D) Employs a sufficient number and variety of employees to prepare, cook, and serve suitable food for its guests or members;  (E) Serves at least one (1) meal per day; and  (F) Is open a minimum of five (5) days per week, with the exception of holidays, vacations, and periods of redecorating;    (10)  (A) “Small brewery” means any licensed facility located in Arkansas that manufactures fewer than forty-five thousand (45,000) barrels of beer, malt beverage, and hard cider per year for sale or consumption.  (B) “Small brewery” does not include a microbrewery-restaurant; and    (11) “Small brewery tap room” means a small brewery off-premises retail site located in a wet territory holding a small brewery license.
AR Code § 3-5-1404 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1404. Effect on other laws

 Every provision of this subchapter is subject to all beer, malt beverage, and hard cider laws and rules not in conflict with the provisions of this subchapter.
AR Code § 3-5-1406 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1406. Additional license to sell small brewery beer, malt beverages, and hard cider not required

 (a) Any wholesale or retail dealer that is licensed to sell beer, malt beverages, and hard cider may sell beer, malt beverages, and hard cider produced by small brewers without any additional license fee.  (b) Any retail dealer not licensed to sell beer, malt beverages, and hard cider may sell beer, malt beverages, and hard cider produced by small brewers and microbrewery-restaurants licensed under § 3-5-1204 if the retailer pays a retail dealer’s license fee of fifteen dollars ($15.00) to the Alcoholic Beverage Control Division.
AR Code § 3-5-1407 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1407. Transportation

 (a) A small brewery may transport its beer, malt beverages, and hard cider along any highway, road, street, or other thoroughfare of travel.  (b) A small brewery may ship its products out of the state by common carrier or other appropriate parcel delivery service, and common carriers and other appropriate parcel delivery services may accept beer, malt beverages, and hard cider from Arkansas small brewers for delivery outside the state.  (c) A small brewery in this state may ship its products within the state by common carrier or other appropriate parcel delivery service, and common carriers and other appropriate parcel delivery services may accept beer, malt beverages, and hard cider from Arkansas small breweries for delivery within the state if the beer, malt beverages, and hard cider are only shipped to persons holding a wholesale permit to purchase, store, sell, or dispense beer, malt beverages, and hard cider.
AR Code § 3-5-1408 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1408. Fees and taxes

 A small brewer shall:   (1) Pay any applicable city or county license or permit fees and barrelage or taxes and shall pay a state licensing fee to the Alcoholic Beverage Control Division of three hundred dollars ($300) per fiscal year to:  (A) Manufacture and sell its beer, malt beverages, and hard cider for consumption, both on and off the premises; and  (B) Sell any other beer, malt beverages, and hard cider purchased from a licensed dealer for consumption on or off the premises;    (2) Measure beer, malt beverages, and hard cider manufactured by the small brewer or purchased from a contract brewery, or otherwise comply with applicable rules respecting excise and enforcement tax determination of the beer, malt beverages, and hard cider, and pay any applicable bond or deposit and the amount of the state excise tax and enforcement tax to this state as required, but is free from the fees and taxes provided in § 3-5-205 and as required by §§ 3-7-104 and 3-7-111; and  (3) Pay a tax at the rate of seven dollars and fifty cents ($7.50) per barrel, and proportionately for larger and smaller gallonages per barrel, on all beer, malt beverages, and hard cider in quantities of up to forty-five thousand (45,000) barrels per year and sold or offered for sale in the state.
AR Code § 3-5-1409 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1409. Beer, malt beverage, and hard cider education

 (a)  (1) A small brewer may be allowed to conduct beer-, malt beverage-, and hard cider-tasting events for educational or promotional purposes at any location in a wet area of this state if approved by the Alcoholic Beverage Control Division and if written notice is given by the division to the small brewer at least five (5) days before the event.  (2) Requests for approval to conduct beer-, malt beverage-, and hard cider-tasting events must be received by the division at least two (2) weeks before the event.    (b) Beer-, malt beverage-, and hard cider-tasting events may be held in any facility licensed by the division if written notice is given by the division under subsection (a) of this section.
AR Code § 3-5-1410 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1410. Licenses — Application

 A small brewers' license shall not be issued unless the applicant files with the Director of the Alcoholic Beverage Control Division a verified application in a form and content that the director requires, accompanied by payment of the applicable fee.
AR Code § 3-5-1411 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1411. Operation without license prohibited

 It is a Class C misdemeanor for any person not holding a valid small brewers' license to operate as a small brewer.
AR Code § 3-5-1412 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1412. Dry areas prohibited

 It is unlawful for the Director of the Alcoholic Beverage Control Division to issue a small brewers' license in any city, county, township, or other area in this state if the sale or possession of beer, malt beverages, and hard cider is unlawful.
AR Code § 3-5-1413 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1413. Rules

 The Director of the Alcoholic Beverage Control Board and the Secretary of the Department of Finance and Administration may adopt rules for the implementation of this subchapter.
AR Code § 3-5-1414 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1414. Construction

 This subchapter is supplemental to all other laws concerning alcoholic beverages and repeals only those laws or parts of laws in direct conflict with it.
AR Code § 3-5-1415 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1415. Sales on any day of week

 Small brewery beer, malt beverages, and hard cider may be sold at any small brewery located in this state for on-premises or off-premises consumption on any day of the week.
AR Code § 3-5-1416 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1416. Small brewery is a supplier

 (a) A small brewery selling and transporting beer, malt beverages, and hard cider produced on the premises of the small brewery is a supplier.  (b) A small brewery is not subject to § 3-5-1101 et seq. unless the small brewery exceeds annual production of beer, malt beverages, and hard cider of fifteen thousand (15,000) barrels.
AR Code § 3-5-1417 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1417. Exemption for front-of-house employees

 A front-of-house employee may be employed simultaneously by another holder of a permit or license issued by the Director of the Alcoholic Beverage Control Division.
AR Code § 3-5-1418 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 14 - Arkansas Small Brewery Act|§ 3-5-1418. Small brewery tap room

 (a) A small brewery tap room may:  (1) For beer and hard cider produced by the small brewery, sell for both on-premises and off-premises consumption; and  (2) For beer, hard cider, and wine not produced by the licensed small brewery, sell for on-premises consumption.    (b) A small brewery tap room may operate a restaurant.
AR Code § 3-5-1501 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1501. Temporary wine charitable auction permit

 (a) There is established a temporary wine charitable auction permit.  (b) The Alcoholic Beverage Control Division shall issue the permit to qualifying charitable nonprofit organizations that are exempt from taxation under § 501 of the Internal Revenue Code of 1986, as it existed on January 1, 2005, and that have received tax exempt status from the Internal Revenue Service pursuant to § 501(c)(3) or (4) of the Internal Revenue Code of 1986, as it existed on January 1, 2005.  (c) The permit shall authorize the qualifying charitable nonprofit organization to sell wine for the purpose of raising funds for the charitable organization during a live or silent auction conducted by the charitable organization.
AR Code § 3-5-1502 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1502. Authorized location of auction

 (a) The holder of a temporary wine charitable auction permit may conduct an auction in any area of the State of Arkansas where the sale of the wine is authorized.  (b) The holder of a permit may conduct an auction at a premises of another on-premises permit that is licensed to sell or dispense the wine if:  (1) The wine to be auctioned is kept separate from the wine sold, stored, or served at the permitted premises; and  (2) The wine, whether sold or unsold, is removed from the premises immediately following the auction.
AR Code § 3-5-1503 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1503. Disposition of auction proceeds

 The proceeds from the sale of wine sold at a charitable auction as authorized by this subchapter shall be deposited into the account of the charitable organization that holds the temporary wine charitable auction permit.
AR Code § 3-5-1504 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1504. Origination of wine to be auctioned

 (a) The wine to be auctioned shall be obtained by:  (1) Donation from any person or an out-of-state winery, if the laws of the out-of-state winery allow the donation;  (2) Donation or purchase from a licensed winery within the state; or  (3) Donation or purchase from a licensed Arkansas wholesaler.    (b) If wine to be auctioned is obtained as provided in this subchapter, the provisions of § 3-3-216 shall not apply to any person who, for purposes of sale of the wine at a charitable auction:  (1) Ships or transports the wine into Arkansas;  (2) Stores or possesses the wine in Arkansas; or  (3) Purchases the wine at a charitable auction as provided for in this subchapter.
AR Code § 3-5-1505 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1505. Prohibited activities

 The holder of a temporary wine charitable auction permit shall not:   (1) Auction any wine that has not been obtained as provided for in this subchapter;  (2) Conduct more than two (2) auctions during any calendar year;  (3) When the auction is conducted on a premises that holds a permit for the sale or dispensing of wine, allow the auctioned wine to be consumed on the permitted premises; and  (4) Pay a commission or promotional fee to:  (A) Any person to arrange or conduct an auction authorized under this subchapter; or  (B) Arrange for the donation of wine to be auctioned by the charitable organization.
AR Code § 3-5-1506 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1506. Permit duration, fees, and gross receipts

 (a) The temporary wine charitable auction permit shall be issued for a period of not more than five (5) days.  (b) The fee for the permit shall be fifty dollars ($50.00).  (c) The gross receipts from the sale of wine at a charitable auction under this section shall not be subject to the Arkansas Gross Receipts Act of 1941, § 26-52-101 et seq., nor shall the taxes imposed under title 3 of the Arkansas Code be applicable.
AR Code § 3-5-1507 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 15 - Temporary Wine Charitable Auction Permit|§ 3-5-1507. Administrative rules

 (a) The Alcoholic Beverage Control Division shall adopt rules governing the application, issuance, and use of a temporary wine charitable auction permit.  (b)  (1) The division shall also adopt rules establishing penalties for violation of this subchapter or rules adopted pursuant to this subchapter.  (2) However, penalties adopted by the division shall not exceed penalties which may be imposed on charitable organizations holding other types of temporary permits.
AR Code § 3-5-1601 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1601. Definition

 As used in this subchapter, “small farm winery” means a wine-making establishment that sells no more than two hundred fifty thousand gallons (250,000 gals.) of wine, the alcoholic content of which does not exceed twenty-one percent (21%) annually as reported on the federal tax report form TTB F 5120-17, as it existed on January 1, 2007. For the purposes of this subchapter, a winery or a group of wineries consisting of at least fifty percent (50%) common ownership is to be considered one (1) small farm winery.
AR Code § 3-5-1602 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1602. Licensing of small farm wineries

 (a) An in-state or out-of-state small farm winery may apply to the Alcoholic Beverage Control Board for a small farm winery license.  (b)  (1) A small farm winery may be licensed by the board.  (2) The license shall:  (A) Show the registration number and location of the small farm winery;  (B) Show the name of the person that owns or operates the small farm winery; and  (C) Be conspicuously posted at the small farm winery.      (c)  (1) The small farm winery license authorizes the licensee to perform the following functions without the small farm winery having to obtain a separate license:  (A) Manufacture wines and bottle wines produced by that small farm winery;  (B) Bottle wines produced by another small farm winery;  (C) Serve on the premises or at small farm winery off-premises retail sites complimentary samples of wine produced by the small farm winery or another licensed small farm winery, if the small farm winery or its off-premises retail site is located in a wet territory;  (D) Sell at retail by the drink or by the package wine produced on the premises of the small farm winery or produced by another small farm winery, if all sales occur in a wet territory and at:  (i) The small farm winery off-premises retail sites; or  (ii) Fairs and food and wine festivals, with the permission and the consent of the management of the events. A sales and use tax permit is also required;    (E)  (i) Sell and transport wine produced on the premises of the small farm winery or of another small farm winery to wholesale and retail license holders and small farm winery license holders.  (ii) To exercise the privileges of subdivision (c)(1)(E)(i) of this section, the small farm winery shall obtain a wine wholesale permit or sell to a licensed small farm winery wholesaler;    (F) Sell for consumption on the premises wine produced by the small farm winery or another small farm winery and purchased by the drink or by the package at the licensed premises, if the small farm winery is located in a wet territory;  (G) Receive shipments of sparkling wine or champagne in bottles with or without a label from other in-state or out-of-state small farm wineries; and  (H) Sell for on-premises or off-premises consumption hard cider manufactured by a hard cider manufacturer, if all sales occur in a wet territory.    (2) A small farm winery off-premises retail site shall be separately licensed under § 3-5-1605(a)(3) before performing the operations listed in subdivision (c)(1) of this section at the off-premises retail site.    (d) An applicant for a small farm winery license shall submit with its application to the board a copy of the small farm winery's federal basic permit and proof documenting its annual wine production.
AR Code § 3-5-1603 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1603. Restaurant wine license — Retail malt beverage license

 (a) The Alcoholic Beverage Control Board may issue a restaurant wine license and a retail malt beverage license to a small farm winery license holder, if the issuance of the restaurant wine license and the retail malt beverage license are in connection with the establishment and operation of a restaurant, hotel, inn, bed and breakfast, museum, conference center, or any similar business enterprise for the purpose of promoting viticulture, enology, and tourism.  (b) The retail malt beverage license issued under this section shall limit the license to the sale of malt beverages for consumption on the premises only.
AR Code § 3-5-1604 (2020)
2020 Arkansas Code|Title 3 - Alcoholic Beverages|Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally|Subchapter 16 - Free Trade Among Small Wineries|§ 3-5-1604. Existing native winery licenses

 (a) A person that holds a license as a native winery issued under this chapter before March 29, 2007, may conduct business as a small farm winery until the native wine license expires.  (b) Upon the expiration of a native wine license issued under this chapter before March 29, 2007, the Alcoholic Beverage Control Board may issue a small farm winery license as part of the renewal process if the winery:  (1) Meets the criteria under § 3-5-1602(c)(1);  (2) Is in good standing; and  (3) Submits the winery's federal basic permit and proof of annual wine production to the board.