reglab/housing_qa huggingface dataset:
TX Agric Code § 91.083 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter E. Cabbage Grades|Section 91.083. Permissible Variations

Sec. 91.083.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of cabbage may, as limited by this section, contain cabbage that does not meet the grade requirements for the lot's grade.(b)  In any lot of Grade No. 1 cabbage:(1)  not more than five percent by weight may fail to meet the size requirement;  and(2)  not more than three percent by weight may fail to meet the grade requirements other than size.|Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.091 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter F. Snap Bean Grades and Packs|Section 91.091. Grading Characteristics

Sec. 91.091.  GRADING CHARACTERISTICS.  A snap bean pod is overripe if:(1)  it does not snap when broken;(2)  it lacks abundant juice;  and(3)  the beans in the pod show evidence of maturity.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.092 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter F. Snap Bean Grades and Packs|Section 91.092. Grade No

Sec. 91.092.  GRADE NO. 1.  Grade No. 1 snap beans are:(1)  sound, bright, clean, and of one variety and color;(2)  free from leaves, stems, spots, insect damage, disease, and overripe pods; and(3)  from one-half to full grown.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.093 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter F. Snap Bean Grades and Packs|Section 91.093. Grade No

Sec. 91.093.  GRADE NO. 2.  Grade No. 2 snap beans are snap beans that do not meet the requirements for Grade No. 1.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.094 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter F. Snap Bean Grades and Packs|Section 91.094. Permissible Variation

Sec. 91.094.  PERMISSIBLE VARIATION.  In order to allow for variations incident to commercial grading and handling, not more than three percent by weight of a lot of Grade No. 1 snap beans may be a different variety, but not a different color, from the rest of the lot.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.095 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter F. Snap Bean Grades and Packs|Section 91.095. Snap Bean Packs

Sec. 91.095.  SNAP BEAN PACKS.  Snap beans shall be packed in a hamper weighing at least 17 pounds net weight per one-half bushel when packed, or at least 34 pounds net weight per bushel when packed.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.111 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter G. Bartlett Pear Grades and Packs|Section 91.111. Extra Fancy Grade

Sec. 91.111.  EXTRA FANCY GRADE.  Extra fancy pears:(1)  are sound, clean, and bright;(2)  have natural color and shape;  and(3)  are free from worms, specks, blemishes, bruises, and limb scar red fruit.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.112 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter G. Bartlett Pear Grades and Packs|Section 91.112. Fancy Grade

Sec. 91.112.  FANCY GRADE.  Fancy pears have the same qualities as extra fancy pears, except not more than 10 percent of a lot of fancy pears may have slight scars or blemishes that do not injure the texture of the fruit or its keeping qualities.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.113 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter G. Bartlett Pear Grades and Packs|Section 91.113. Choice Grade

Sec. 91.113.  CHOICE GRADE.  Choice pears have the same qualities as fancy pears, except not more than 10 percent of a lot of choice pears may be misshapen or have worm strings that have healed.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.114 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter G. Bartlett Pear Grades and Packs|Section 91.114. Packages and Markings

Sec. 91.114.  PACKAGES AND MARKINGS.  Pears shall be tightly packed in clean standard boxes that are marked on one end with the grade and number of pears contained in the package and the name and post office address of the packer.|Acts 1981, 67th Leg., p. 1226, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.115 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter G. Bartlett Pear Grades and Packs|Section 91.115. Pear Packs

Sec. 91.115.  PEAR PACKS.  The standard pear packs are:(1)  four-tier, which is packed in four layers and contains a minimum of 120 pears per box;(2)  five-tier, which is packed in six layers and contains a minimum of 135 and a maximum of 180 pears per box;  and(3)  six-tier, which is packed in six layers and contains 216 pears per box or is packed in five layers and contains 195 or 210 pears per box.|Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.121 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter H. Irish Potato Grades|Section 91.121. Grading Characteristics

Sec. 91.121.  GRADING CHARACTERISTICS.  (a)  A potato is practically free from a named injury to the appearance if the injury is not readily apparent on casual examination and if damaged areas can be pared without appreciable waste in excess of that which occurs with perfect potatoes.  Loss of the outer skin only is not an injury to appearance.(b)  The diameter of a potato is the greatest dimension at right angles to the longitudinal axis.(c)  A potato is free from serious damage if the appearance of the potato is not damaged from a named injury over more than 20 percent of the surface and if the damage can be removed by paring with waste of not more than 10 percent by weight in excess of that which occurs with perfect potatoes.|Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.122 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter H. Irish Potato Grades|Section 91.122. Grade No

Sec. 91.122.  GRADE NO. 1.  Grade No. 1 potatoes:(1)  are sound;(2)  are practically free from dirt or foreign matter, frost injury, sunburn, second growth, cuts, mechanical damage, or damage from disease or insects;(3)  are a minimum of 1-3/4 inches in diameter;  and(4)  have similar varietal characteristics.|Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.123 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter H. Irish Potato Grades|Section 91.123. Grade No

Sec. 91.123.  GRADE NO. 2.  Grade No. 2 potatoes:(1)  are practically free from frost injury and decay;(2)  are free from serious damage caused by dirt or other foreign matter, sunburn, second growth, cuts, disease, insects, or mechanical injury;(3)  are at least 1-1/2 inches in diameter;  and(4)  have similar varietal characteristics.|Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.124 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter H. Irish Potato Grades|Section 91.124. Permissible Variations

Sec. 91.124.  PERMISSIBLE VARIATIONS.  (a)  In order to allow for variations incident to commercial grading and handling, any lot of potatoes may, as limited by this section, contain potatoes that do not meet the grade requirements for the lot's grade.(b)  In any lot of potatoes not more than three percent by weight may fail to meet the grade requirements other than size.(c)  In any lot of potatoes not more than five percent by weight may fail to meet the grade requirements for size.(d)  In any lot of potatoes not more than three percent by weight shall be allowed for shrinkage on all new potatoes grown in this state.(e)  A fair and reasonable estimate of the dirt that adheres to potatoes shall be made, and the weight of the dirt shall be deducted from the gross weight of the potatoes.  The estimate may be made by removing and weighing the dirt from three or more samples weighing at least 50 pounds each.|Acts 1981, 67th Leg., p. 1227, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.125 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter H. Irish Potato Grades|Section 91.125. Container Markings

Sec. 91.125.  CONTAINER MARKINGS.  Potato containers shall be marked with the name and post office address of the grower or shipper.|Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.141 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter I. Sweet Potato Inspection and Classification|Section 91.141. Availability of Department Services

Sec. 91.141.  AVAILABILITY OF DEPARTMENT SERVICES.  (a)  A grower of sweet potatoes in this state may dispose of the grower's own crop without complying with or being subject to the provisions of this subchapter.(b)  Sweet potatoes that are brought into this state are subject to the provisions of this subchapter.(c)  The department shall inspect, grade, and classify sweet potatoes if inspection and classification are requested by a person who intends to sell or transport sweet potatoes in commercial quantities.|Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.142 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter I. Sweet Potato Inspection and Classification|Section 91.142. Rules

Sec. 91.142.  RULES.  The department shall adopt rules that relate to the standards and procedures used to grade, classify, pack, and inspect sweet potatoes and that relate to marking containers, issuing certificates of inspection, and tagging transport vehicles.|Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 91.143 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 91 - General Grades and Packs of Fruits and Vegetables|Subchapter I. Sweet Potato Inspection and Classification|Section 91.143. Inspection Fees

Sec. 91.143.  INSPECTION FEES.  (a)  A person requesting inspection shall pay a fee for the inspection in an amount set by rule of the department.(b)  The department shall set inspection fees at amounts that are approximately equal to the cost of providing inspection and classification services.|Acts 1981, 67th Leg., p. 1228, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.001 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.001. Policy

Sec. 92.001.  POLICY.  It is in the interest of the public welfare of this state to provide growers, shippers, carriers, receivers, and consumers with evidence of the quality, quantity, and condition of tomatoes they grow, ship, or purchase.  The purpose of this chapter is to authorize and prescribe the procedures by which growers and shippers of tomatoes may secure prompt and efficient inspection, classification, and grading of their product at reasonable cost.|Acts 1981, 67th Leg., p. 1229, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.002 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.002. Definitions

Sec. 92.002.  DEFINITIONS.  In this chapter:(1)  "Commercial quantity" means more than 500 pounds.(2)  "Cooperative agreement" means the agreement concerning shipping point inspection service having an October 1, 1931, effective date executed by the department and the United States Department of Agriculture, and all supplementary agreements executed by the department and Texas firms, corporations, or associations organized for that purpose.(3)  "Cooperative financing plan" means a system to finance and collect the expenses of inspection under a cooperative agreement.(4)  "Dealer" means a person who packs or delivers tomatoes in commercial quantities to a transporting agency for shipment.(5)  "Inspection certificate" means the joint federal-state inspection certificate under the cooperative agreement.(6)  "Inspector" means an employee of the department or the United States Department of Agriculture who is authorized to inspect or grade tomatoes or to certify tomatoes for shipment.(7)  "Person" means an individual, partnership, corporation, or association.|Acts 1981, 67th Leg., p. 1229, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.003 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.003. Seasonal Application

Sec. 92.003.  SEASONAL APPLICATION.  This chapter is effective after March 31 and before July 16 each year.|Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.004 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.004. Exceptions

Sec. 92.004.  EXCEPTIONS.  (a)  This chapter does not apply to:(1)  a sale or delivery of unpacked and unmarked tomatoes by the grower to another person for packing and resale;(2)  a bulk sale of tomatoes by the producer to a packer for grading, packing, processing, or storing;(3)  the conversion of tomatoes by a grower or packer into a tomato by-product;(4)  the sale of unpacked or unmarked tomatoes by a grower or packer to a person who operates a commercial by-product plant and who intends to convert the tomatoes into a by-product for resale;  or(5)  a sale of tomatoes in less than commercial quantities.(b)  The department may permit a grower with an entire crop of tomatoes ripe on the vine to personally transport and sell those tomatoes to retail merchants or consumers.  If the department determines that a permit granted under this subsection has been abused, the department may cancel the permit.|Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.005 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.005. Department to Administer

Sec. 92.005.  DEPARTMENT TO ADMINISTER.  The department shall direct the inspection and certification of tomato grades, sizes, packs, markings, and container designations and may:(1)  adopt tomato container standards and grades that are not in conflict with federal standards and grades or those described in Subchapter C of this chapter;(2)  adopt rules relating to tomato inspections, standards, grades, packs, markings, and containers;(3)  adopt rules that in effect adopt a financing plan for inspection contributions under a cooperative agreement under Subchapter D of this chapter;  and(4)  adopt rules relating to the issuance of licenses required under this chapter.|Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.006 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter A. General|Section 92.006. Notice

Sec. 92.006.  NOTICE.  All notices provided for by this chapter shall be in writing unless this chapter specifically provides otherwise.|Acts 1981, 67th Leg., p. 1230, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.011 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter B. Inspection and Certification|Section 92.011. Inspection

Sec. 92.011.  INSPECTION.  (a)  In accordance with this subchapter, the department shall inspect tomatoes that a person intends to pack for transportation in commercial quantities.(b)  In the notice under Section 92.012 of this code, the packer or dealer may designate the location where the tomatoes are packed or the transportation point as the inspection site.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.012 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter B. Inspection and Certification|Section 92.012. Notice

Sec. 92.012.  NOTICE.  A person who intends to pack tomatoes for transportation shall give timely written or oral notice to the department:(1)  of the time and place the tomatoes are to be packed and transported;  or(2)  that the tomatoes are to be packed and transported to the inspection station nearest the point of loading for transportation.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.013 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter B. Inspection and Certification|Section 92.013. Certificate of Inspection

Sec. 92.013.  CERTIFICATE OF INSPECTION.  After completing a tomato inspection, the department shall give the dealer a certificate of inspection that complies with the requirements of the cooperative agreement.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.021 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.021. Standard Containers

Sec. 92.021.  STANDARD CONTAINERS.  Containers used to transport tomatoes shall meet the minimum standards established for fruits and vegetables by Subchapter B, Chapter 91, of this code or the standards adopted by the department.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|
TX Agric Code § 92.022 (2021)
2021 Texas Statutes|Agriculture Code|Title 5 - Production, Processing, and Sale of Horticultural Products|Subtitle C - Grading, Packing, and Inspecting Horticultural Products|Chapter 92 - Tomato Standardization and Inspection|Subchapter C. Containers, Grades, and Packs|Section 92.022. Fancy and Choice Grades

Sec. 92.022.  FANCY AND CHOICE GRADES.  Fancy and choice tomatoes are:(1)  sound;(2)  free from undesirable scars, cat faces, and insect or other damage;  and(3)  packed according to standards established by this subchapter.|Acts 1981, 67th Leg., p. 1231, ch. 388, Sec. 1, eff. Sept. 1, 1981.|