reglab/housing_qa huggingface dataset:
SD Codified L § 39-5-17 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-17 - Post-mortem inspection of carcasses and parts--Inspection of meat food products.

39-5-17. Post-mortem inspection of carcasses and parts--Inspection of meat food products.For the purpose stated in §39-5-16, whenever slaughtering or other operations are being conducted in any establishment in this state in which carcasses, parts thereof, or meat food products capable of use as human food are prepared solely for intrastate commerce, the secretary of the Animal Industry Board shall cause post-mortem inspection to be made of the carcasses and parts thereof of each animal slaughtered and shall cause an inspection to be made of all meat food products prepared in such establishment. Source: SL 1968, ch 158, §3 (b).
SD Codified L § 39-5-18 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-18 - Inspections made by or under supervision of veterinary inspectors.

39-5-18. Inspections made by or under supervision of veterinary inspectors.The inspections required by §§39-5-16, 39-5-17, and 39-5-20 to 39-5-22, inclusive, shall be made by veterinary inspectors or by other inspectors under the supervision of veterinary inspectors. Source: SL 1968, ch 158, §3 (d).
SD Codified L § 39-5-19 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-19 - Cost of inspection--Rates for overtime, night, and holiday work.

39-5-19. Cost of inspection--Rates for overtime, night, and holiday work.The cost of inspection rendered under this chapter shall be borne by this state except as otherwise provided in §39-5-10 and except that the cost of overtime, night, and holiday work performed in establishments subject to the provisions of this chapter at such rates as the secretary of the Animal Industry Board may determine shall be borne by such establishments. Sums received by the secretary in reimbursement of sums paid out by him for such premium pay work shall be available without fiscal year limitations to carry out the purposes of this chapter. Source: SL 1968, ch 158, §24.
SD Codified L § 39-5-20 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-20 - Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products.

39-5-20. Quarantine, segregation, and reinspection of livestock, carcasses and parts, and meat food products.The secretary of the Animal Industry Board shall also cause, at any time, such quarantine, segregation, and reinspection of livestock, livestock carcasses and parts thereof, and meat food products in any such establishments as he deems necessary to effectuate the purposes of this chapter. Source: SL 1968, ch 158, §3 (c).
SD Codified L § 39-5-21 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-21 - Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized.

39-5-21. Condemnation and destruction of adulterated carcasses, parts, and meat food products--Reprocessing authorized.All livestock carcasses, parts thereof and meat food products found by an inspector to be adulterated in any official establishment shall be condemned and shall if no appeal be taken from such determination of condemnation, be destroyed for human food purposes under the supervision of an inspector and in a manner prescribed by regulations of the secretary of the Animal Industry Board: Provided, that articles which may, by reprocessing, be made not adulterated, need not be so condemned and destroyed if so reprocessed under the supervision of an inspector and thereafter found to be not adulterated. Source: SL 1968, ch 158, §3 (e).
SD Codified L § 39-5-22 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-22 - Appeal from condemnation determination--Inspection and costs--Destruction of articles.

39-5-22. Appeal from condemnation determination--Inspection and costs--Destruction of articles.If any appeal be taken from a determination under §39-5-21, the articles shall be appropriately marked and segregated pending completion of an appeal inspection, which shall be at the cost of the appellant if the secretary of the Animal Industry Board determines that the appeal is frivolous. If the determination of condemnation is sustained, the articles shall be destroyed for human food purposes in accordance with §39-5-21. Source: SL 1968, ch 158, §3 (e).
SD Codified L § 39-5-23 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-23 - Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.

39-5-23. Refusal or withdrawal of inspection--Grounds and procedure for action by secretary.The secretary of the Animal Industry Board may (for such period, or indefinitely, as he deems necessary to effectuate the purposes of this chapter), refuse to provide, or withdraw, inspection services under this chapter with respect to any establishment if he determines, after opportunity for a hearing is accorded to the applicant for, or recipient of, such services, that:(1)Such applicant or recipient is unfit to engage in any business requiring inspection under this chapter because:(a)The applicant or recipient (or in case the applicant or recipient is a partnership, any general partner; or in case the applicant or recipient is a corporation, any officer, director, or holder or owner of more than ten per centum of the voting stock) has, or has been responsibly connected with any person who has, committed an offense made criminal by this chapter, or has been convicted, in any federal, state, or local court, of any felony, or any violation of law designed to protect the public from unwholesome, adulterated, or misbranded food or from fraud, in connection with transactions in food; or(b)Such applicant or recipient, or any person conducting a business with which such applicant or recipient was responsibly connected, had inspection services refused or withdrawn under this chapter for a period which has not expired; or(2)The application for inspection contains a materially false or misleading statement made by the applicant for or recipient of the services, or its representative on its behalf, or there has been concealment or withholding of facts called for by the application form.The secretary may also, after notice to the operator of the establishment, refuse to provide, or withdraw, inspection services under this chapter with respect to any establishment for any failure of the operator to maintain the establishment premises and facilities in a sanitary condition or to destroy condemned carcasses, parts thereof or meat food products as required, or other failure to conduct operations at the establishment in accordance with the requirements under this chapter. Such refusal or withdrawal shall terminate and inspection service shall be provided as soon as possible after the cause for such refusal or withdrawal has been corrected. Source: SL 1968, ch 158, §17.
SD Codified L § 39-5-23.1 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-23.1 - Inhumane slaughtering--Refusal or suspension of inspection.

39-5-23.1. Inhumane slaughtering--Refusal or suspension of inspection.For the purpose of preventing the inhumane slaughtering of livestock, the secretary of the Animal Industry Board shall examine and inspect the method by which cattle, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary are slaughtered and handled in connection with slaughter in the slaughtering establishments inspected under this chapter. The secretary may refuse to provide inspection to a new slaughtering establishment or temporarily suspend inspection at a slaughtering establishment if the secretary finds that any cattle, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary have been slaughtered or handled in connection with slaughter at such establishment by any method not in accordance with §39-5-23.2, until the establishment furnishes assurances satisfactory to the secretary that all slaughtering and handling in connection with slaughter of livestock shall be in accordance with such a method. Source: SL 1981, ch 289, §1; SL 1996, ch 248, §2.
SD Codified L § 39-5-23.2 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-23.2 - Humane methods of slaughtering.

39-5-23.2. Humane methods of slaughtering.Either of the following two methods of slaughtering of livestock and handling of livestock in connection with slaughter are found to be humane:(1)In the case of cattle, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary, the animals are rendered insensible to pain by a single blow or gunshot or by electrical, chemical or other means that is rapid and effective, before being shackled, hoisted, thrown, cast or cut; or(2)By slaughtering in accordance with the ritual requirements of the Jewish faith or any other religious faith that prescribes a method of slaughter whereby the animal suffers loss of consciousness by anemia of the brain caused by the simultaneous and instantaneous severance of the carotid arteries with a sharp instrument and handling in connection with such slaughtering. Source: SL 1981, ch 289, §2; SL 1996, ch 248, §3.
SD Codified L § 39-5-24 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-24 - Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment.

39-5-24. Facilities and sanitary practices of establishments operated in accordance with regulations of secretary--Inspection of carcasses, parts, or meat food products required for admittance into establishment.Each establishment at which livestock are slaughtered or livestock carcasses or parts thereof or meat food products are prepared solely for intrastate commerce shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations prescribed by the secretary of the Animal Industry Board for the purpose of preventing the entry into and movement in such commerce of carcasses, parts thereof, and meat food products, which are adulterated. No livestock carcasses, parts thereof, or meat food products shall be admitted into such establishment unless they have been prepared only under inspection pursuant to this chapter or the Federal Wholesome Meat Act or imported in compliance with the latter act. Source: SL 1968, ch 158, §4.
SD Codified L § 39-5-25 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-25 - Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments.

39-5-25. Regulation of entry and handling of equine carcasses and products or other meat food products in official establishments.If required by rules promulgated pursuant to chapter 1-26 by the secretary, equines and their carcasses, parts thereof, and meat food products shall be prepared in establishments separate from the establishments in which cattle, bison, sheep, swine, goats, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary are slaughtered or their carcasses, parts thereof, or meat food products are prepared. The secretary may by rules promulgated pursuant to chapter 1-26 otherwise limit the entry of carcasses, parts of carcasses, meat food products, and other materials into any establishment at which inspection under this chapter is maintained, under such conditions as the secretary may prescribe to assure that allowing the entry of such articles into inspected establishments will be consistent with the purposes of this chapter. Source: SL 1968, ch 158, §11 (a); SL 1996, ch 248, §4.
SD Codified L § 39-5-27 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-27 - Labeling and marking of carcasses, parts, meat food products or containers required.

39-5-27. Labeling and marking of carcasses, parts, meat food products or containers required.All carcasses, parts of carcasses, and meat food products inspected at any establishment under the authority of this chapter and found to be not adulterated, shall at the time they leave the establishment bear, in distinctly legible form, directly thereon or on their containers, as the secretary of the Animal Industry Board may require, the information required under §39-5-26. Source: SL 1968, ch 158, §5 (a).
SD Codified L § 39-5-28 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-28 - Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary.

39-5-28. Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary.The secretary of the Animal Industry Board, whenever he determines such action is necessary for the protection of the public, may prescribe:(1)The styles and sizes of type to be used in marking and labeling any articles or animals subject to this chapter, and(2)Definitions and standards of identity or composition for articles subject to this chapter, and fill of container for such articles. Source: SL 1968, ch 158, §5 (b).
SD Codified L § 39-5-29 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-29 - False or misleading marking or labeling or misleading container prohibited.

39-5-29. False or misleading marking or labeling or misleading container prohibited.No article subject to this chapter shall be sold or offered for sale or donated by any person in this state, under any name or other marking or labeling which is false or misleading, or in any container of a misleading form or size, but established trade names and other marking and labeling and containers which are not false or misleading and which are approved by the secretary of the Animal Industry Board are permitted. Source: SL 1968, ch 158, §5 (c).
SD Codified L § 39-5-30 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-30 - Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination.

39-5-30. Determination and modification by secretary of false or misleading marking, labeling, or container--Hearing on determination.If the secretary of the Animal Industry Board has reason to believe that any marking or labeling or the size or form of any container in use or proposed for use with respect to any article subject to this chapter is false or misleading in any particular, he may direct that such use be withheld unless the marking, labeling, or container is modified in such manner as he may prescribe so that it will not be false or misleading. If the person using or proposing to use the marking, labeling, or container does not accept the determination of the secretary, such person may request a hearing, but the use of the marking, labeling, or containers shall, if the secretary so directs, be withheld pending hearing and final determination by the secretary. Any such determination by the secretary shall be conclusive unless, within the time prescribed by §1-26-31, the person adversely affected thereby appeals to the circuit court of South Dakota. Source: SL 1968, ch 158, §5 (d).
SD Codified L § 39-5-31 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-31 - Meat processors and related industries subject to regulation by secretary.

39-5-31. Meat processors and related industries subject to regulation by secretary.The secretary of the Animal Industry Board may by regulations prescribe conditions under which carcasses, parts of carcasses, and meat food products of livestock capable of use as human food, shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, transporting, or otherwise handling such articles in this state, whenever the secretary deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Source: SL 1968, ch 158, §7.
SD Codified L § 39-5-32 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-32 - Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required.

39-5-32. Meat and meat products not to be used for human consumption--Denaturing or identification as inedible required.Inspection shall not be provided under this chapter at any establishment for the slaughter of livestock, or the preparation of any carcasses or parts or products of livestock, which are not intended for use as human food, but such articles shall, unless naturally inedible by humans, be denatured or otherwise identified as prescribed by regulations of the secretary of the Animal Industry Board to deter their use for human food. No person shall sell, donate, transport, or offer or receive for sale or transportation, in this state any such carcasses, parts thereof, or meat food products which are not intended for use as human food unless they are denatured or otherwise identified as required by the regulations of the secretary or are naturally inedible by humans. Source: SL 1968, ch 158, §8.
SD Codified L § 39-5-33 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-33 - Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen.

39-5-33. Registration of meat brokers, renderers, animal food manufacturers, wholesalers or warehousemen.No person shall engage in this state in business as a meat broker, inedible products renderer, or animal food manufacturer, or as a wholesaler of any carcasses, or parts or products of the carcasses, of any livestock, whether intended for human food or other purposes, or as a public warehouseman storing any such articles, or in the business of buying, selling, or transporting any dead, dying, crippled, or diseased livestock, unless when required by regulations of the secretary of the Animal Industry Board, he has registered with the secretary, his name, and the address of each place of business at which, and all trade names under which, he conducts such business. Source: SL 1968, ch 158, §9.
SD Codified L § 39-5-34 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-34 - Regulation of dealing in diseased, dying, crippled or dead livestock.

39-5-34. Regulation of dealing in diseased, dying, crippled or dead livestock.No person engaged in this state in the business of buying, selling, or transporting dead, dying, crippled, or diseased livestock or any parts of the carcasses of any livestock that died otherwise than by slaughter, shall buy, sell, donate, transport, or offer or receive for sale or transportation in this state any such livestock or parts of carcasses, unless such transaction or transportation is made in accordance with such regulations as the secretary of the Animal Industry Board may prescribe to effectuate the purposes of this chapter. Source: SL 1968, ch 158, §10.
SD Codified L § 39-5-35 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-35 - Disposal of carcasses, parts, or meat food products from noncomplying official establishments.

39-5-35. Disposal of carcasses, parts, or meat food products from noncomplying official establishments.Carcasses, parts thereof, and meat food products which, in any establishment at which inspection is maintained under this chapter, are prepared, wholly or in part, without supervision of an inspector as required by the secretary of the Animal Industry Board, or otherwise not in compliance with the regulations under this chapter, shall be handled or disposed of as the secretary may by regulations prescribe to prevent the use for human food of articles that are adulterated or misbranded. Source: SL 1968, ch 158, §11 (b).
SD Codified L § 39-5-36 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-36 - Records required of all types of meat businesses.

39-5-36. Records required of all types of meat businesses.Any person who engages in this state, in the business of slaughtering any livestock, or preparing, freezing, packaging, or labeling any carcasses or parts or products of carcasses, of any livestock, for use as human or animal food or rendering (as an inedible products renderer), transporting, storing, or buying or selling (as a meat broker or otherwise) any carcasses, or parts or products of carcasses, of any livestock, or transporting, buying, or selling any dying, crippled, or diseased cattle, bison, sheep, swine, goats, equine, ratites, captive cervidae, and other species as requested by the owner and authorized by the secretary shall maintain such records as the secretary may by rules promulgated pursuant to chapter 1-26 require to effectuate the purposes of this chapter, and shall, upon notice by the secretary, afford the representative, at all reasonable times, access to the person's places of business and opportunity to inspect the facilities, inventory, and all records, and to copy all such records. Any record required to be maintained by this section shall be maintained for at least such period of time as the secretary may by rules promulgated pursuant to chapter 1-26 prescribe. Source: SL 1968, ch 158, §12; SL 1996, ch 248, §5.
SD Codified L § 39-5-37 (2021)
2021 South Dakota Codified Laws|Title 39 - Food and Drugs|Chapter 05 - Meat And Meat Products|Section 39-5-37 - Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary.

39-5-37. Detention of carcass, part, or meat food product, inedible product, or dying, crippled or diseased livestock--Grounds and procedure for action by secretary.Whenever any carcass, part of a carcass, or meat food product of any livestock or any product exempted from the definition of a meat food product, or any dying, crippled, or diseased livestock is found by any authorized representative of the secretary of the Animal Industry Board upon any premises where it is held for purposes of, or during or after distribution in this state, and there is reason to suspect that such article is adulterated or misbranded and is capable of use for human food, or that it has not been inspected, in violation of this chapter, any other law of this state, or any federal law, or that such article or animal has been, or is intended to be, distributed in violation of any such laws, it may be detained by such representative for a period not to exceed twenty days, pending action under §39-5-38, or notification of any federal or other governmental authorities having jurisdiction over such article or animal, and shall not be moved by any person from the place at which it is located when so detained, until released by such representative. All official marks may be required by such representative to be removed from such article or animal before it is released unless it appears to the satisfaction of the secretary that the article or animal is eligible to retain such marks. Source: SL 1968, ch 158, §18.