reglab/housing_qa huggingface dataset:
OR Rev Stat § 616.695 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.695 - Definitions for ORS 616.695 to 616.755.

As used in ORS 616.695 to 616.755, unless the context requires otherwise: (1) "Department" means the State Department of Agriculture. (2) "Dietary ingredient" means one or more of the following or a concentrate, constituent, extract or metabolite of one or more of the following: (a) An amino acid; (b) An herb or other botanical; (c) A mineral; (d) A dietary substance intended to supplement the human diet by increasing total dietary intake; or (e) A vitamin. (3) "Dietary supplement" means an article, not including any tobacco product, that: (a) Is subject to dietary supplement labeling requirements under 21 C.F.R. 101.36; (b) Is intended to supplement conventional food in the diet of humans and contains a dietary ingredient; and (c)(A) Is intended for ingestion in tablet, capsule, powder, softgel, gelcap or liquid form; or (B) Is not represented to be a conventional food or to be for use as the sole item of a meal or diet. (4) "Food establishment" means: (a) Any room, building, structure or place, used or intended for use, or operated for storing, preparing, compounding, manufacturing, processing, freezing, packaging, distributing, handling, salvaging or displaying food. (b) The ground upon which such place or business is operated or used and so much ground adjacent thereto as is also used in carrying on the business of the establishment. The department may prescribe such additional area or places which, although they may not be contiguous or adjacent to the above area or establishment, may be included therein. (c) Vehicles, machinery, equipment, utensils, tools, fixtures, implements, and all other articles or items, used in operating or carrying on the business of a food establishment. (5) "Food" means any article used, or intended to be used, for food, ice, drink, confection, condiment or dietary supplement, whether simple or compound, or any part or ingredient thereof or in the preparation thereof, and for human consumption. (6) "Salvaging" means the business of reconditioning, repacking, relabeling, cleaning or culling of foods that have been damaged or adulterated as a result of fire, storm, flood, water, smoke, chemicals or commercial transit accident. [1965 c.501 §1; 1975 c.389 §1; 1983 c.160 §3; 2017 c.42 §2]
OR Rev Stat § 616.700 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.700 - Department to enforce sanitation requirements for food and food establishments; rules.

The State Department of Agriculture shall enforce the provisions of ORS 616.695 to 616.755 and adopt rules necessary therefor in accordance with the applicable provisions of ORS chapter 183, to insure and verify that: (1) Food establishments are constructed and maintained in a clean, healthful and sanitary condition. This shall include floors, walls, ceilings, doors, windows, lighting and ventilation, toilet and lavatory facilities, water supply, separation or partitioning of rooms, health and cleanliness of personnel, cleanliness and sanitation of surrounding premises, disposal of all waste and sewage material, insect and rodent control, construction and sanitation of equipment and utensils, and prohibition of pets therein. However, ORS 616.695 to 616.755 shall not be applied to prevent licensing and operation of a food establishment solely because such establishment is in an area which is part of and not separate from a domestic kitchen if the establishment is upon investigation by the department found to be constructed and maintained in a clean, healthful and sanitary condition. (2) Food establishments maintain time and temperature controls, indicating and recording thermometers and indicating pressure gauges for pressure cookers and retorts, minimum temperature and time period standards for cooking foods, and other facilities necessary to carry out the intent and purpose of ORS 616.695 to 616.755. (3) Food dispensed, transported, sold, held for sale, stored, salvaged or displayed, is not filthy, decomposed, putrid, unsafe, contaminated, deleterious to health, unfit, unwholesome, unclean, insanitary or diseased. [1965 c.501 §2; 1971 c.131 §1; 1975 c.389 §2; 1983 c.740 §233]
OR Rev Stat § 616.708 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.708 - Additional users of establishment; fees; rules.

(1) The State Department of Agriculture may issue licenses under ORS 616.695 to 616.755 to one or more additional users of a food establishment that is licensed primarily for operation by another person. A license issued to an additional user of the food establishment shall cover all operations at that establishment by the person licensed. Regardless of the number of persons licensed to use a food establishment, the department may not recognize more than one person as the primary operator of the establishment. (2) The department may assess a license fee to an additional user of a food establishment, calculated as provided in rules adopted under ORS 616.706. In calculating license fees as provided under ORS 616.706, the gross sales for an additional user of the food establishment are independent of the gross sales by any other user or the primary operator of the food establishment. (3) Notwithstanding ORS 616.706, the department may adopt rules to establish the license expiration, renewal and application dates for additional users of a food establishment. (4) The department may adopt rules to determine the responsibilities of a food establishment’s primary operator and additional users of the food establishment under ORS 616.700, 616.735 and 616.740. (5) A recognized primary operator of a food establishment shall notify the department upon the expiration or termination of the rental or lease of the food establishment by an additional user of the establishment. The renting or leasing of a food establishment to a person licensed by the department as an additional user of the establishment or the expiration or termination of use by a person licensed as an additional user of the establishment does not, by itself, constitute the ceasing or discontinuance of operations or business at the food establishment by the primary operator or another additional user for purposes of ORS 616.706. (6) Subsections (1) to (5) of this section do not apply to a food establishment located in an area that is part of a domestic kitchen. [2007 c.645 §5; 2012 c.64 §21]
OR Rev Stat § 616.711 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.711 - Where licenses not required; when ORS 616.695 to 616.755 not applicable.

(1) No license or duplicate of a license, as prescribed in ORS 616.706, is necessary for food establishments where the principal activity is the receiving, storage, sorting, cleaning and packing of fresh fruits and vegetables. (2) All provisions of ORS 616.695 to 616.755 other than licensing apply to food establishments set forth in subsection (1) of this section. (3) The provisions of ORS 616.695 to 616.755 do not apply to: (a) Restaurants, bed and breakfast facilities, intermittent temporary restaurants, seasonal temporary restaurants, single-event temporary restaurants, commissaries, vending machines and mobile food and beverage units licensed under ORS 624.010 to 624.121, 624.310 to 624.430 or those that are exempted under ORS 624.330. (b) Food service facilities not preparing food for distribution to the public or to institutional facilities licensed and regulated by the Department of Human Services or the Oregon Health Authority. (c) Shellfish operations licensed under ORS chapter 622. (d) A person processing, manufacturing or packaging food for family use or consumption. (e) Commercial transit salvage operations not involving sale of food to the general public. [1965 c.501 §4; 1973 c.423 §1; 1975 c.389 §4; 1982 s.s.1 c.4 §5; 1983 c.160 §4; 1987 c.226 §9; 2009 c.595 §996; 2011 c.664 §17]
OR Rev Stat § 616.713 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.713 - Unauthorized food establishments.

(1) As used in this section: (a) "Authorization" means a license, permit, certificate or other approval for the operation of a food establishment. (b) "Food establishment" has the meaning given that term in ORS 616.695. (2) In addition to any other authority granted to the State Department of Agriculture, including, but not limited to, condemnation or closure authority under ORS 632.705 to 632.815 or this chapter or ORS chapter 619, 621, 622, 624 or 625, the department may order the closure of a food establishment if: (a) Department authorization for operation of the food establishment is required by law; and (b) The authorization has not been obtained or has lapsed. (3) Prior to ordering the closure of a food establishment under this section, the department shall give notice: (a) As required under ORS 561.300, if the authorization to operate the food establishment has lapsed. (b) As provided by a rule of the department that allows not less than 45 days for compliance, if an authorization to operate the food establishment has not been obtained. (4) After providing the notice required under subsection (3) of this section and prior to ordering the closure of a food establishment under this section, the department shall give notice to the owner or operator of the food establishment that the authorization required for operating the food establishment has not been obtained or has lapsed. The department shall send the notice to the owner or operator by certified mail addressed to the last-known address of the person on file with the department or, if none, to the address of the food establishment. The date of mailing must be at least 30 days prior to any order issued by the department under this section for closure of the food establishment. (5) Food establishments for which the department may issue an order for closure under this section include, but are not limited to, establishments for which department authorization is required under ORS 603.025, 616.706, 619.031, 621.161, 621.335, 622.080, 625.020, 625.080, 625.180, 628.220, 632.715, 632.730 or 635.027. [2019 c.387 §2] Note: 616.713 was added to and made a part of ORS chapter 616 by legislative action but was not added to any smaller series therein. See Preface to Oregon Revised Statutes for further explanation.
OR Rev Stat § 616.716 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.716 - When inspection authorized; ORS 616.695 to 616.755 in addition to other laws.

(1) The State Department of Agriculture may inspect the applicant’s food establishment and shall not issue a license until or unless such establishment is in compliance with the provisions of ORS 616.695 to 616.755 and regulations promulgated thereunder. (2) The provisions of ORS 616.695 to 616.755 are in addition to and not in lieu of all other laws relating to food and to food establishments. [1965 c.501 §5; 1975 c.389 §5; 2001 c.104 §242]
OR Rev Stat § 616.718 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.718 - Waiver of routine inspection; rules.

(1) Notwithstanding ORS 616.700, the State Department of Agriculture may adopt rules waiving routine inspection for one or more types of food establishment if: (a) The food establishment operations licensed under ORS 616.706 consist solely of selling prepackaged foods and beverages produced by a commercial food manufacturer or processor; (b) The selling of food or beverages is not a major business activity of the food establishment as defined by the department; and (c) In the opinion of the department, waiving the routine inspection does not present a significant risk to the public. (2) A food establishment for which the department waives routine inspection as provided under subsection (1) of this section remains subject to inspection at the discretion of the department. [2011 c.127 §2]
OR Rev Stat § 616.721 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.721 - Exemption from ORS 616.695 to 616.755 for federally inspected establishments.

(1) Except as provided in subsection (5) of this section, the provisions of ORS 616.695 to 616.755 do not apply to a food establishment that is subject to and is being inspected by a federal agency. (2) To be exempt from the provisions of ORS 616.695 to 616.755 as set forth in subsection (1) of this section, a person shall file an application for such exemption on forms prescribed by the State Department of Agriculture. (3) An applicant for renewal of a license, or any person operating under an exemption approved by the department, shall file an application for exemption with the department prior to December 15 of each year, covering the subsequent year of operation. (4) An applicant to operate a new food establishment shall file an application and receive approval thereof, if any, prior to starting such business. (5) Unless exempt from licensing as provided in ORS 616.711, food establishments exempt from certain provisions of ORS 616.695 to 616.755 as authorized in this section, shall be subject to the provisions of ORS 616.706 and shall be required to obtain and maintain licenses thereunder. [1965 c.501 §6; 1975 c.389 §6]
OR Rev Stat § 616.726 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.726 - City regulation of food and food establishments authorized; department to examine city regulation for adequacy.

(1) The provisions of ORS 616.695 to 616.755 do not prohibit any city from enacting and enforcing any ordinance establishing a system, program, inspection services and licensing thereunder, within the corporate limits or boundaries thereof, which carries out the purposes and intent of ORS 616.695 to 616.755, if the same is at least equal to the provisions of ORS 616.695 to 616.755 and regulations promulgated thereunder. A copy of each such ordinance, including any amendment thereof, shall be forwarded by the city to the State Department of Agriculture. (2) Not less than once each two years the department shall investigate the ordinance and determine if it meets the requirements and standards of subsection (1) of this section and if such system, program and inspections thereunder are being properly carried out and enforced. If the department finds such program, system and inspections do not meet these requirements and standards, it shall give written notice of such finding to the chief administrative officer of the city. (3) If the department thereafter finds, not less than 30 days after the date of giving notice, that such system, program and inspections continue to fail to be enforced properly or are not carrying out the intent and purposes of ORS 616.695 to 616.755, the department shall make a finding to that effect and thereupon the provisions of ORS 616.695 to 616.755 shall become applicable to all persons and food establishments within the corporate limits of such city. [1965 c.501 §7; 1975 c.389 §7]
OR Rev Stat § 616.731 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.731 - Deposit and use of fees and money.

The State Department of Agriculture shall deposit all fees paid to it under this chapter in the Department of Agriculture Service Fund. Such fees are continuously appropriated to the department for the purpose of administering and enforcing the provisions of this chapter. [1965 c.501 §8; 1975 c.389 §8; 1979 c.499 §20]
OR Rev Stat § 616.735 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.735 - When insanitary conditions exist.

A food establishment shall be considered unclean, unhealthful and insanitary if: (1) Food in the food establishments is not protected from adulteration as defined in ORS 616.235, as required by the State Department of Agriculture; (2) The refuse, dirt and waste products, subject to decomposition or fermentation incident to the operation of the food establishment are not removed as required by the department; (3) All trunks, trays, boxes, baskets, buckets, or other receptacles, chutes, platforms, racks, troughs, shelves and all knives, saws, cleavers and other utensils and machinery used in operation of the food establishment are not thoroughly cleaned as required by the department; (4) Proper toilet and lavatory facilities are not provided for employees, or not maintained and kept in a clean and sanitary condition; or (5) The clothing and persons of operatives, employees, clerks or other persons therein employed are unclean. [Amended by 1975 c.389 §9]
OR Rev Stat § 616.740 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.740 - Condemnation where insanitary conditions exist.

(1) Whenever the State Department of Agriculture determines that any floor, sidewall, ceiling, locker, closet, furniture, receptacle, implements or machinery of any food establishment is kept in an unclean, unhealthful or insanitary condition, the department shall: (a) Notify the owner or person in charge of such food establishment that such food establishment shall not be used for such purposes until it is put in a sanitary condition by making the changes ordered by the department in the notice; and (b) Post a notice upon the food establishment found in an unclean, unhealthful or insanitary condition, to the effect that it is condemned for further use on account of the unclean, unhealthful or insanitary condition. (2) The notice shall not be removed from any such food establishment until the same has been put in a sanitary condition. A continued use of such food establishment without making the changes ordered, or unauthorized removal of the notice is a violation of this section. [Amended by 1975 c.389 §10]
OR Rev Stat § 616.745 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.745 - Handling of food by diseased persons prohibited; rules.

(1) The Oregon Health Authority may, by rule, define certain communicable diseases which may be spread to the public through the handling of food in food establishments. (2) No owner or employer shall require, permit or suffer any person to work, nor shall any person work, in a food establishment who is affected with a disease described in subsection (1) of this section. [Amended by 1973 c.829 §55; 1975 c.389 §11; 2009 c.595 §997]
OR Rev Stat § 616.750 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.750 - Procedure where food handler suspected of disease.

If the State Department of Agriculture for reasonable cause believes that any person working in any food establishment is affected with any infectious or contagious disease, the department may require the person to be examined by a competent physician, naturopathic physician, physician assistant or nurse practitioner and that the physician, naturopathic physician, physician assistant or nurse practitioner furnish the department with a certificate stating whether the person is affected with any infectious or contagious disease. If within five days after so required the person has not furnished the department with such a certificate by a competent physician, naturopathic physician, physician assistant or nurse practitioner, the person is guilty of a violation of ORS 616.745 and the department may apply to the circuit court to enjoin the person from continuing to work in the food establishment until the certificate is furnished. The circuit court hereby is authorized to issue the injunction. [Amended by 1975 c.389 §12; 2014 c.45 §70; 2017 c.356 §80]
OR Rev Stat § 616.755 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.755 - Securing information from health officers.

The State Department of Agriculture may, for the purpose of enforcing the provisions of ORS 616.745 and 616.750, request information from any city, county or state health officer, bureau, board or commission within Oregon. Such officer, bureau, board or commission, when so requested, shall furnish the department any and all information which the officer, bureau, board or commission may have.
OR Rev Stat § 616.761 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.761 - Standards of identity and quality for olive oil; prohibition of imitation olive oil; rules.

(1) As used in this section, "olive oil" means oil derived from the fruit of the species Olea europaea L. (2) The State Department of Agriculture shall adopt rules under ORS 616.205 to 616.385 establishing standards of identity and quality and labeling requirements for olive oil sold in this state including, but not limited to, standards and requirements for ordinary virgin oil, virgin oil, extra virgin oil and olive-pomace oil and definitions, requirements and prohibitions regarding imitation olive oil. In establishing or amending standards and requirements under this section, in addition to the definitions and standards described under ORS 616.230 and 616.325, the department shall give consideration to any definitions and standards used by a federal agency, another state or an organization administering a regional, multiregional, national or international agreement on olive oil. [2009 c.564 §2]
OR Rev Stat § 616.766 (2021)
2021 Oregon Revised Statutes|Volume : 15 - Water Resources, Agriculture and Food|Chapter 616 - General and Miscellaneous Provisions|Section 616.766 - Standards of identity and quality for honey; labeling requirements; rules.

The State Department of Agriculture shall adopt rules under ORS 616.205 to 616.385 establishing standards of identity and quality and labeling requirements for honey sold in this state. In establishing or amending standards and requirements under this section, in addition to the definitions and standards described under ORS 616.230 and 616.325, the department shall give consideration to any definitions and standards used by a federal agency, another state or an organization administering a regional, multiregional, national or international agreement on honey. [2011 c.124 §2]