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what is the dextrose equivalent of corn syrup
Corn syrup is the purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch and has a dextrose equivalent of 20 or more.
what is the ph value of corn syrup
Corn syrups all have pH values on the acid side, minimum 3.5–5.5, to minimize color and flavor development.

Question: what is the mixture
Self-contained rewrite: what is the mixture of corn syrup