Conversation so far:
what is the dextrose equivalent of corn syrup
Corn syrup is the purified, concentrated, aqueous solution of nutritive saccharides obtained from edible starch and has a dextrose equivalent of 20 or more.
what is the ph value of corn syrup
Corn syrups all have pH values on the acid side, minimum 3.5–5.5, to minimize color and flavor development.
what is the mixture of corn syrup
Corn syrup is a purified and concentrated mixture of saccharides obtained by hydrolysis of corn starch.
what are.the applications and uses of corn syrup
Applications and uses of starch-derived syrups include the following: baby and geriatric foods; bakery products; beverages, brewed, alcoholic, carbonated, and still; breakfast foods; cheese spreads and cheese-based foods.

Question: any other application
Self-contained rewrite: any other aplpication of corn syrup besides baby foods, bakery products, and beverages