Conversation so far:
What are the best ways to cook a turkey?
Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting the turkey into the oven. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should I brine a turkey before smoking it?
Use a brine before smoking to help keep meat moist while cooking and to add flavor.
How much salt do I use to brine a turkey?
The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Some recipes include sweeteners or acidic ingredients to balance the saltiness.

Question: What kind of wood should I use?
Self-contained rewrite: What kind of wood should I use to brine a turkey?