Conversation so far:
What are the best ways to cook a turkey?
Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting the turkey into the oven. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should I brine a turkey before smoking it?
Use a brine before smoking to help keep meat moist while cooking and to add flavor.
How much salt do I use to brine a turkey?
The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Some recipes include sweeteners or acidic ingredients to balance the saltiness.
What kind of wood should I use to brine a turkey?
nonsense

Question: How long should it be smoked for?
Self-contained rewrite: How long should a turkey be smoked for?