Conversation so far:
What's the difference between soup and stew?
In theory, a soup is a combination of vegetables, meat or fish cooked in liquid. A stew is any dish that's prepared by stewing – that is, the food is barely covered with liquid and simmered for a long time in a covered pot.
Is chilli a stew?
There is a ton of debate regarding the definition of the term chili. However, most cooks don't consider it to be a soup
Is goulash a stew?
Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.
What are popular stews in France?
French soups and stewsBisque.Bouillabaisse – a stew of mixed herbs, fish, and vegetables.ConsomméFrench onion soup.Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added.Lettuce soup.
How is cassoulet made?
Spread half the bean mixture into the heavy Dutch oven and place duck-sausage mixture over the beans; spread remaining beans over meat layer.
Tell me about feijoada and its significance.
According to legend, the origins of Brazil's national dish, feijoada, stem from the country's history with slavery. Slaves would supposedly craft this hearty dish out of black beans and pork leftovers given to them from their households.
How is feijoada similar or different from cassoulet?
Feijoada could be called the Brazilian version of cassoulet and the pork-and-bean stew of Portugal. It also is considered the national dish of Brazil. Cassoulet also features beans—cannellini, tarbais, or haricot—along with the meats, flavored with goose or duck fat.
Tell about Bigos stew.
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine.
Why is Bigos stew important?
Bigos is also called 'Polish Hunter Stew' as its origins date back to Medieval times; when hunters would bring home game and it would be added to a stew which was cooked for hours. Sauerkraut was widely used then because of its high vitamin content and the fact that it could survive winter.

Question: What is the history of Irish stew
Self-contained rewrite: What is the history of Irish stew?