Conversation so far:
What are the best ways to cook a turkey?
Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting the turkey into the oven. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.
Should I brine a turkey before smoking it?
Use a brine before smoking to help keep meat moist while cooking and to add flavor.
How much salt do I use to brine a turkey?
The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Some recipes include sweeteners or acidic ingredients to balance the saltiness.
What kind of wood should I use to brine a turkey?
nonsense
How long should a turkey be smoked for?
he rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours.
Is smoked turkey healthy?
There's no specific amount that's considered safe, but if you're a strictly-on-Thanksgiving smoked-meat eater, it's not something to stress about.
What can you do with leftovers or a turkey?
Turkey Chowder. Turkey and Stuffing Casserole.
How long are leftovers a turkey good for in the fridge?
Your leftovers are safe in the fridge for three to four days, while frozen food should be consumed within two to four months for best quality, according to the U.S. Department of Agriculture. The biggest mistake turkey-lovers make is keeping leftovers in the fridge for too long.
What's a recipe for smoked turkey soup?
Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

Question: How about one for chili?
Self-contained rewrite: How about a recipe for chili?