The chocolate was bittersweet and had wonderful depth , but the tart shell was tasteless and seriously quite revolting . It was pasty and white , like it needed a tan . Raspberries and copious amounts of icing sugar did save the day though - they always do .

Question: Why did raspberries and copious amounts of icing sugar save the day ?
Answer: None of the above choices .Because they made the dessert items taste better .Because the tart shell needed a tan .Because the chocolate has wonderful depth .