I cooked them in a nonstick pan over high heat until the sauce reduced into a nice thick coating . They were good , but I need to incorporate mustard into the mix next time and reduce the brown sugar . It was a little sweet .

Question: What might I not understand about nonstick pans ?
Answer: None of the above choices .I might not understand that nonstick pans should n't be used with high heat .I might understand that nonstick pans should n't be used with high heat .I might not understand that nonstick pans should be used with high heat .