In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .

Question: Who might not be able to eat this dish ?
Answer: Sikh peopleJewish peopleHindu peopleChristian people