The beef 's only companion was a roasted garlic bulb . The tuna was a generous portion and the artichokes had a nice char to them . The only puzzling thing about the dish was that the ratatouille was cold , which seemed odd . Dessert was lovely - a deconstructed tiramisu served in a martini glass with rich mascarpone cheese topped with lovely chocolate flakes .

Question: Why was the food served ?
Answer: None of the above choices .It was not time to eatIt was a normal mealIt was a special occasion