This is without a doubt one of the best presented Paleo/SCD recipe books. The pictures are amazing, presentation is top-notch, the recipes are easy to follow, the writing is friendly and relateable. It's really a beautiful book to have in your collection. However, there are a some things glaringly missing, while other are provided in a surprising excess.The book has no recipes that include rutabaga, turnips, parsnips, radishes, eggplant, cabbage, beets appear once, and much to my surprise, it's extremely thin on greens (Paleo is supposed to be big on green leaves). Sure, there are a few recipes with spinach, salad greens and bok choy, but these are few and in between. Where is kale, collards, beet/turnip/radish, mustard and so many other greens? In other words, this book seems to be utilizing a few, rather "common" ingredients. Sure, you can't include every ingredient possible on a single book, but some of these veggies are important and nutritious-enough (e.g. kale) that should have been allowed a recipe page. Most of these ingredients mentioned are legal under the SCD, and are definitely all legal under Paleo.The book is rather thin on fish and shellfish recipes too, only including 8. While some faction of Paleo swears on grass-fed beef, there's a newer faction that gives equal importance to wild seafood (and sea vegetables, which are completely missing from the book btw). On top of that, almost everyone knows how to fry a tilapia or sear a salmon, these were unnecessary recipes. But very few know how to do a fish pie (with rutabaga, turnip or parsnip mash for a change, instead of the usual yams/cauliflower/celeriac), or lemon-garlic oysters in butter/ghee. Such recipes would have added more value to the book. Besides, the world is made with more than chicken (which is over-represented), beef, and pork. There's rabbit and game, sheep and goat meat, bird giblets -- all mysteriously missing. As for the biggest Paleo offence: not including a single offal recipe!Instead, we're fed pages over pages of not-so-healthy baking goods. I don't mind to have some recipes about cookies, a cake, some bread or crackers. We're just humans, so sometimes we want to indulge, or we have a birthday coming up. But when these types of recipes take ~1/3 of the book's pages, I think there's a fundamental problem right there. Especially since the author has her own health problems (like most of us who adopted Paleo/SCD because of health problems rather than just because of targeting weight loss), it becomes all the more important to include more wholesome food made with as much variety as possible, rather than having about 60 variations of almond/coconut flour and honey in various sweets. Instead of using so many pages on sugary recipes, I would have liked more actual food recipes with some of the missing ingredients mentioned above. Hopefully this will be corrected in the Second Edition.In conclusion: a great looking book, easy recipes to follow for newbies, but the book could have had more variety that would promote to its readers an even better health. Should you buy it? Yes. Should you use it exclusively? No, it's too myopic for the full range that is Paleo. There's a lot more ingredients to explore on a farmer's market and elsewhere.UPDATE: To make my point clear, there are TWO types of Paleo dieters: those who do it casually, for weight loss, for a small amount of time. This is the majority of people. And then, there are these who do it for health reasons, for a LIFETIME. The second type, is supposed to eat offal, game, fermented foods, wilds, and very few of these baked goods. The book fails on the second type of dieters, which is the one advocated by those who wrote the Paleo diet books. 

Question: What do you think about recipe?
Answer: the recipes are easy follow