Apricot Lamb Chops 1/4 C apricot preserves 2 tsp Dijon mustard 1 tsp bottled minced garlic 1 tsp low - sodium soy sauce 1/2 tsp Worcestershire sauce 1/4 tsp salt 1/8 tsp ground cinnamon 1/8 tsp black pepper 8 ( 4-ounce ) lamb loin chops , trimmed Combine first 5 ingredients in a small bowl ; set aside . Combine salt , cinnamon , and pepper , and sprinkle over both sides of lamb . Heat a large nonstick skillet over medium - high heat . Coat pan with cooking spray .

Question: What might happen when you 're cooking apricot lamb chops ?
Answer: I would heat dijon mustard in a pan .None of the above choices .I would coat the lamb in cooking spray .I would heat it in a pan .