Daring Bakers Challenge - July - Filbert Gateau with Praline ButtercreamDaring Baker Challenge number two - done and eaten ! I ca n't say that I loved this recipe . I read through all 7 or 8 pages of instructions and thought I was on the right path . Some of the errors were certainly on my part but there were some caused simply from the confusion of some of the directions put together .

Question: Why is the baked good not tasting so good ?
Answer: None of the above choices .The narrator used too much Praline Buttercream .The narrator gave up halfway .The narrator could n't understand the directions .