Bake in the preheated oven for 35 minutes , or until a toothpick inserted into the center of the cake comes out clean . Cool for 10 minutes on a cooling rack , then unmold cake . Cool completely before serving . Store in an airtight container once cooled .

Question: What type of cuisine is   the narrator teaching ?
Answer: None of the above choices .They are teaching Chinese .They are teaching Mexican .They are teaching making sweets .