Alternately add flour mixture and milk ( starting and ending with the flour mixture ) , while mixing on low speed . Continue to mix until smooth . Pour into prepared pans . Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean .

Question: What would happen if the cake was put in the oven for 50 minutes ?
Answer: None of the above choices .Cake would taste better .Cake would be dryCake would be moist .