After all the discussion about the Omnivore 's Hundred , much of which revolved around how much curry is too much , I suddenly had a craving for Indian food . This curry - esque recipe was simple , made my kitchen smell yummy , and was pretty tasty to boot . Unfortunately , I had to omit the fresh basil , as the bunch that I bought earlier in the week was no longer edible .

Question: What may be the reason the basil was no longer edible ?
Answer: They left it properly stored in the fridge .They made a mistake and did nt taste it .They kept it stored in an airtight container .None of the above choices .