It 's not a LOT of meat , squirrels being quite small , but it is surprisingly tasty . And not like you 'd expect - I expected it to taste gamey or like rabbit but it actually tastes like a cross between turkey and lamb . As it 's quite lean , I wrapped it in bacon and roasted it for half an hour . Because it was an experiment I did n't make a big meal out of it , just cooked it on its own . It would probably have been nicer in a casserole slow - cooked for a couple of hours .

Question: What may have happened after cooking the squirrel meat ?
Answer: It would taste gross .None of the above choices .It would taste gamey .It would taste delicious