The dinner was amazing . Bistro Maison is about real deal French cooking and on this special night all the dishes were prepared to pair with Peter 's wines . The crowd was a local Oregon Pinot crazed crowd . Most of whom were not doing IPNC besides the winemaker dinner and the infamous Saturday night salmon bake .

Question: Why was the dinner so good ?
Answer: The dinner was cooked too quickly .The dinner was rushed .The dinner was cooked without much care .The cooks are top chefs and took great care in preparing the succulent dinner .