I recently bought a Xiaomi Note 4G. An amazing piece of technology. I transferred the apps I had on my previous device to it.

The reason I bought it was partially to have a good gaming experience. But what I witnessed is after you have filled your internal memry with apps and games you cannot free up space: there is no option to move apps to SD, a big disappointment. Even third party apps with root permission don't seem to work, but they hinted that my device uses emulated storage and that it treats both the storage spaces as one.

My question is, then: why can't I install apps anymore if I have 23 GBs of free space? Is there any workaround to this problem I am not able to see? I will be grateful if someone could help out here. Thanks!


Question: What is the lesser evil, degassing too early or too late?
Answer: I find it's best to judge by texture and dough volume rather than by rising time, because it's so variable with temperature.  

There is a trade-off for when to degas &amp; shape your bread, and where you draw the line depends on what you're aiming for with that particular batch. If you shape earlier, the loaves are easier to shape, and you get tighter, taller loaves. Shaping later yields a lighter, fluffier, more open crumb. 

The reason this trade-off exists is that the gluten stretches out during the initial rise as it traps gas.  If your first rise is brief, then the dough is more dense and has additional stretch, which aids in getting a good amount of tension on your formed loaf.  The tension in the loaf's skin directs its expansion upward, rather than spreading outward.  

Conversely, when the dough rises further, there is more incorporated gas, and the gluten has less elasticity.  It is more difficult to correctly shape the loaf, but the additional trapped gas bubbles act as nucleation sites to grow into larger air bubbles during the second rise.  This gives a less dense crumb, and may yield additional rising.

Note that all of this is assuming you make free-form loaves, with a rise-shape-proof process.  If you're doing bread-pan loaves, punching down can wait a little later.  For high-gluten flours, you'll want to rise and proof a bit longer, since they can hold more gas.  Sourdoughs need to be shaped earlier because they tend to turn into puddles otherwise.