I have come to conclude that it 's not rising nearly as well as it should for the following possible reasons : a. ) I ' m proofing it too long b. ) I ' m letting the starter sour too much , creating a very acidic environment so proofing just zips through and then there is hardly any activity anymore . That 's all I can think of .

Question: What is probably true ?
Answer: The bread is rising as well as it couldThe narrator is not trying to bake breadThe narrator does not enjoy bakingThe narrator is trying to bake bread