STUFFED BEEFSTEAK . E. H. W. Take a flank or round steak and pound well ; sprinkle with pepper and salt . Make a plain dressing ; spread it on the steak ; roll it up ; tie closely , and put in a skillet with a little water and a lump of butter the size of an egg ; cover closely and let it boil slowly one hour ; then let it brown in skillet , basting frequently . When done , dredge a little flour into the gravy , and pour over the meat .

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