When I saw this recipe for white wine sangria in the July issue of Gourmet magazine , I knew I had to make it . I was n't disappointed when I did ; this sangria is phenomenal . It 's fresh , fruity , and refreshing without being overly sweet .

Question: What may be the reason I knew I had to make the sangria .
Answer: Because I love wine .Because I love overly sweet things .None of the above choices .Because I love Gourmet Magazine .