Take 1 end of the circle and roll the dough up into a thin cylinder , gently folding in the ends . Brush the dough with the olive oil and season with the salt . Place the dough , seam side down , on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown .

Question: Why would someone season the dough with salt ?
Answer: Because they gently fold the ends .None of the above choices .Because they brush the dough with the olive oil .Because that improves the flavor .