I'm wondering how I would go about making extra crispy chicken breading like they do at many places like KFC and the like. Is there a certain ingredient that makes the breading like that?

Any assistance would be very much appreciated, and feel free to share any of your own recipes for crispy chicken breading if you have them. I'll be sure to put them to good use!

Thanks!


Question: Flying from NYC via Philadelphia to Halifax, I clear Immigration and Customs in Canada?
Answer: Unlike US Canada doesn't have immigration preclearance so the immigration control you will be passing in Canada.