I'm wondering how I would go about making extra crispy chicken breading like they do at many places like KFC and the like. Is there a certain ingredient that makes the breading like that?

Any assistance would be very much appreciated, and feel free to share any of your own recipes for crispy chicken breading if you have them. I'll be sure to put them to good use!

Thanks!


Question: Creating a Bridged Network Connection in Terminal
Answer: I do it by simply setting up in my Network control panel…  

The 'incoming' side (Ethernet 1) as automatic, DHCP (so it picks up whatever info it needs straight from my ISP) &amp; the outgoing 'shared' side (Ethernet 2) as full manual (based on what the other networked machines would normally expect to see from my dedicated gateway), IP address 192.168.0.1  subnet 255.255.255.0 router blank, DNS I set to my ISP's regular DNS address.

Works just fine, if I have to take my gateway down for any length of time.

My ISP router, btw, is always set to be in 'just a modem' mode, so I'm not fighting it.

I have no clue how to do that in terminal, btw - all I do is change my saved "Location" from "Mac as Client" to "Mac as Server" &amp; hit Apply.