I have a recipe for garlic crack bread (pull apart bread) that calls for a crusty loaf, preferably sourdough or Vienna. I have looked in the bakery sections and can not find. Is there possibly a different name I should be looking for?


Question: My visa period start on arrival, would they let me get into the plane?
Answer: The purpose of the airline checking your  ticket, visa and passport is to ensure that they can legally transport you to your destination, and believe from that evidence that you will be permitted into the country of destination.

For this to occur, you need to usually show some or all of:


a return ticket, or exit ticket out of the destination country
a valid passport, sometimes with pages/months free on the passport
a visa for the country, valid for when you enter the country


So, for this question, the focus is on the visa. Their simple process will be - when he arrives, will he have a valid visa? Yes. Great, approved.

Similarly, if your visa was valid on the day you left and NOT when you arrived (ie you were arriving at the end of your visa for some weird reason) they'd hopefully not let you board, as when you arrive, your visa wouldn't be valid.

Conclusion: Fly, and enjoy Germany!