Once dough has doubled , press down , replace plastic wrap , and allow dough to rest for 5 minutes . Meanwhile , melt remaining 6 tablespoons butter and , with a pastry brush , liberally butter bottom and sides of large rimmed baking sheet with 3 tablespoons of melted butter . Round and shape rolls according to illustrations below ; place on prepared baking sheet .

Question: the narrator reads what kinds of articles ?
Answer: None of the above choices .recipeslarge bookstextbooks