It 's just not the same . And then I used too much of the liquid , and the hummus was terribly runny , so I tried to thicken it up by adding some chickpea flour . It did thicken it up , but it gave it this dry , beany , floury flavor .

Question: What might be different if the narrator did n't use too much liquid ?
Answer: None of the above choices .They would have used more chickpea flourThe hummus would have a dry , flour flavorThey would n't have used more chickpea flour