JOB DESCRIPTION Cook Job Requirements: *Responsible for the timely, accurate production of assigned hot and cold foods, refreshing the line as needed, setting-up and breaking down the Cook's line. *Responsible for garnishing every dish, for every meal. *Works in assigned area and remain in that area throughout shift. *Communicates to management any product replacement needs. *Uses proper food handling and storage techniques at all times (HACCP). *Uses proper sanitation techniques at all times, including cleaning of the Cook's line and refrigerators (clean as you go). *Assists in training new cooks and kitchen staff in SAGE food production practices. *Strictly adheres to SAGE's food safety and allergy prevention policies. *Follows guidelines found in SAGE's Employee Handbook. *Performs any other tasks requested by management. Job Qualifications: Education: Must be able to read and write, use simple math, follow and give oral and written instructions. Must be able to follow a recipe in detail. These skills are necessary to perform the job since the Cook must follow menus, reports and instructions. Culinary degree preferred, but not required. Licensing: ServSafe certification, or its equivalent. Experience: Prior cooking experience is preferred. Skills: Must be able to lift 50 lbs. comfortably. Must be able to work in a standing position for extended periods of time. Must be adaptable to additional duties as assigned. Must be able to get along with all types of people. Must work well in a team environment. SAGE Dining Services® 1402 York Road, Suite 100, Lutherville, MD 21093 (410) 339-3950 Essential Physical/Mental Functions and Environmental Conditions: *Frequently exposed to moving objects, burns, cuts and loud noises. *Must be able to see objects closely, discriminate colors, perceive depths. *Must be able to hear normal sounds with some background noise and distinguish sounds. *Must be able to properly lift objects weighing 20 lbs. or less continuously, 35 lbs. or less frequently, 50 lbs. or more occasionally. The highest point of any lift overhead; the lowest point of any lift, the floor. *Able to carry objects 20 lbs. or less frequently, 35 lbs. or less occasionally, 50 lbs. or more rarely. *Able to push/pull objects with moderate efforts frequently. Maximum effort occasionally. *Able to sit and/or stand 4 hours continuously, up to 8 hours per day. Able to remain on feet for entire shift. *Must be able to manipulate small objects with close hand-eye and/or arm coordination for entire shift. Able to perform motor skills such as grasping, finger manipulation, bending, reaching out, twisting, turning, reaching up, wrist turning/torquing continuously. *Must be able to understand and relate to specific ideas, generally several at a time, on a continuous basis. *Must be able to remember task/assignment given for a full shift on a continuous basis. Occasionally, must be able to remember multiple tasks/assignments given to self and others over long period of time. These duties are the basic guidelines to be followed. SAGE reserves the right to update any and all of the above description at any time. These are the minimum terms of the above position. By signing below you accept these terms of employment with SAGE and understand that your performance will be evaluated on the above guidelines or description. ______________________________