COMMISSION REGULATION (EC) No 2729/95 of 27 November  1995 on the natural alcoholic strength by volume of Prosecco di Conegliano Valdobbiadene and  'Prosecco del Montello e dei Colli Asolani` produced during the 1995/96 wine year and on the  minimum total alcoholic strength by volume of the cuvées used to produce them
THE  COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 823/87 of 16 March 1987 laying down special provisions  relating to quality wines produced in specified regions  (1), as last amended by Regulation (EEC)  No 3896/91  (2), and in particular Articles 7 (2) and 8 (4) thereof,
Whereas Article 7 (2) of Regulation (EEC) No 823/87 allows for derogations to be granted in regard  to the minimum alcoholic strength by volume laid down in the Member States for quality wines psr;  whereas the second subparagraph of Article 12 (1) of Council Regulation (EEC) No 2332/92  (3), as  last amended by Regulation (EC) No 1547/95  (4), on sparkling wines produced in the Community as  defined in point 15 of Annex I to Council Regulation (EEC) No 822/87  (5), as last amended by  Regulation (EC) No 1544/95  (6), provides that cuvées intended for the preparation of certain  quality sparkling wines psr, the designation of which refers to a variety of vine, may have a total  alcoholic strength by volume below that stipulated;
Whereas weather conditions in the 1995/96 wine year were particularly damaging to the Prosecco vine  variety in wine-growing zone C II; whereas, as a result, the cuvées for the production of quality  sparkling wines psr made from grapes of this variety do not reach the minimum total alcoholic  strength by volume of 9  % vol specified in the first subparagraph of Article 12 (1) of Regulation  (EEC) No 2332/92; whereas, in order to prevent serious losses to the producers in question, a lower  minimum total alcoholic strength by volume should be fixed for cuvées for the wine year in question  and the Member State concerned should be allowed to fix a minimum natural alcoholic strength by  volume lower than that laid down in Article 7 (2) of Regulation (EEC) No 823/87 for the quality  sparkling wines psr produced from them;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,
For production in the 1995/96 wine year:
-  the minimum natural alcoholic strength by volume of the quality sparkling wine psr 'Prosecco di  Conegliano Valdobbiadene`, including wine of the subdesignation 'Superiore di Cartizze`, and of the  quality sparkling wine psr 'Prosecco del Montello e dei Colli Asolani` may, by way of derogation  from Article 7 (2) of Regulation (EEC) No 823/87 be set by Italy at a level lower than 9,5  % vol  but not lower than 8,5  % vol,
-  the minimum total alcoholic strength by volume of the cuvées for the production of the said  quality sparkling wines psr is hereby fixed at 8,5  % vol.
This Regulation shall enter into force on the third day following its publication in  the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all  Member States.