COMMISSION DECISION of 23 July 1993 laying down special conditions governing imports of fishery products originating in the Faroe Islands
(93/494/EEC)THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (1), and in particular Article 11 thereof,
Whereas a group of Commission experts has conducted an inspection visit to the Faroe Islands to verify the conditions under which fishery products are produced, stored and dispatched to the Community;
Whereas the provisions of Faroese legislation on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC;
Whereas Heilsufrodiliga Starvsstovan (Food and Environmental Institute), the competent Faroese authority, and its Division of Fishery, its inspection department, are capable of effectively verifying the application of the laws in force;
Whereas the procedure for obtaining the health certificate referred to in point (a) of Article 11 (4) of Directive 91/493/EEC must also cover the definition of a model certificate, the minimum requirements regarding the language(s) in which it must be  drafted and the grade of the person empowered to sign it;
Whereas, pursuant to point (b) of Article 11 (4) of Directive 91/493/EEC, a mark should be affixed to packages of fishery products, giving the name of the third country and the approval number of the establishment of origin or of the factory vessel;
Whereas, pursuant to point (c) of Article 11 (4) of Directive 91/493/EEC, a list of approved establishments and/or factory vessels must be drawn up; whereas that list must be drawn up on the basis of a communication from the Food and Environmental  Institute to the Commission; whereas it is therefore for the Food and Environmental Institute to ensure compliance with the provisions laid down to that end in Article 11 (4) of Directive 91/493/EEC;
Whereas the Food and Environmental Institute has provided official assurances regarding compliance with the rules set out in Chapter V of the Annex to Directive 91/493/EEC and regarding fulfilment of requirements equivalent to those laid down by that  Directive for the approval of establishments and factory vessels;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,
Heilsufrodiliga Starvsstovan (Food and Environmental Institute) shall be the competent authority in the Faroe Islands for verifying and certifying compliance of fishery products with the requirements of Directive 91/493/EEC.
Fishery products originating in the Faroe Islands must meet the following conditions:
1. each consignment must be accompanied by a numbered original health certificate, duly completed, signed, dated and comprising a single sheet in accordance with the model set out in Annex A hereto;
2. the products must come from approved establishments or factory vessels listed in Annex B hereto;
3. except in the case of frozen fishery products in bulk and intended for the manufacture of preserved foods, all packages must bear the words 'Faroe Islands' and the approval number of the establishment of origin or of the factory vessel in indelible  letters.
1. The certificates referred to in point 1 of Article 2 must be drawn up in at least one official language of the Member State where the checks are carried out.
2. The certificates must bear the name, capacity and signature of the representative of the Food and Environmental Institute and the latter's official stamp in a colour different from that of the other indications on the certificate.
This Decision shall apply from 1 October 1993.
This Decision is addressed to the Member States.