COMMISSION DECISION of 19 May 1994 laying down special conditions governing imports of fishery products originating in Singapore (94/323/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (1), and in particular Article 11 (1) thereof,
Whereas a Commission expert has conducted an inspection visit to Singapore to verify the conditions under which fishery products are produced, stored and dispatched to the Community;
Whereas the provisions of legislation of Singapore on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC;
Whereas the Ministry of National Development, Primary Production Department, the competent authority in Singapore, and the Veterinary Public Health Division, its inspection department, are capable of effectively verifying the application of the laws in  force;
Whereas the procedure for obtaining the health certificate referred to in Article 11 (4) (a) of Directive 91/493/EEC must also cover the definition of a model certificate, the minimum requirements regarding the language(s) in which it must be drafted  and the qualifications of the person empowered to sign it;
Whereas, pursuant to Article 11 (4) (b) of Directive 91/493/EEC, a mark should be affixed to packages of fishery products giving the name of the third country and the approval number of the establishment of origin;
Whereas, pursuant to Article 11 (4) (c) of Directive 91/493/EEC, a list of approved establishments must be drawn up; whereas that list must be drawn up on the basis of a communication from the Ministry of National Development, Primary Production  Department to the Commission; whereas it is therefore for the Ministry of National Development, Primary Production Department to ensure compliance with the provisions laid down to that end in Article 11 (4) of Directive 91/493/EEC;
Whereas the Ministry of National Development, Primary Production Department has provided official assurances regarding compliance with the rules set out in Chapter V of the Annex to Directive 91/493/EEC and regarding the fulfilment of requirements  equivalent to those laid down by that Directive for the approval of establishments;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,
The Ministry of National Development, Primary Production Department (Veterinary Public Health Division) shall be the competent authority in Singapore for verifying and certifying compliance of fishery products with the requirements of  Directive 91/493/EEC.
Fishery products originating in Singapore, with the exception of bivalve molluscs, echinoderms, tunicates and marine gastropods in any form, must meet the following conditions:
1. each consignment must be accompanied by a numbered original health certificate, duly completed, signed, dated and comprising a single sheet in accordance with the model in Annex A hereto;
2. the products must come from approved establishments listed in Annex B hereto;
3. except in the case of frozen fishery products in bulk and intended for the manufacture of preserved foods, all packages must bear the word 'Singapore' and the approval number of the establishment of origin in indelible letters.
1. The certificate referred to in Article 2 (1) must be drawn up in at least one official language of the Member State where the checks are carried out.
2. The certificate must bear the name, capacity and signature of the representative of the Minister of National Development, Primary Production Department and the latter's official stamp in a colour different from that of other endorsements.
This Decision shall apply from 1 August 1994.
This Decision is addressed to the Member States.