Commission Regulation (EC) No 1415/2001
of 12 July 2001
fixing the actual production of olive oil and the unit amount of the production aid for the 1999/2000 marketing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats(1), as last amended by Regulation (EC) No 2702/1999(2),
Having regard to Council Regulation (EEC) No 2261/84 of 17 July 1984 laying down general rules on the granting of aid for the production of olive oil and of aid to olive oil producer organisations(3), as last amended by Regulation (EC) No 1639/98(4), and in particular Article 17a(2) thereof,
Whereas:
(1) Article 5 of Regulation No 136/66/EEC provides that the unit production aid must be reduced in each Member State where actual production exceeds the guaranteed national quantity referred to in paragraph 3 of that Article. In assessing the extent of the overrun in Spain, Greece, Portugal and France, account should be taken of the estimates for the production of table olives processed into olive oil, expressed as olive-oil equivalent using the relevant coefficients referred to in Commission Decisions 1999/563/EC(5), 1999/565/EC(6), 1999/564/EC(7) and 2000/498/EC(8).
(2) Article 17a of Regulation (EEC) No 2261/84 provides that in order to determine the unit amount of the production aid for olive oil that can be paid in advance, the estimated production for the marketing year concerned should be determined. That amount must be fixed at a level that avoids any risk of unwarranted payment to olive growers. The amount also applies to table olives, expressed as olive-oil equivalent. For the 1999/2000 marketing year, the estimated production and the unit amount of the production aid which can be paid in advance were fixed by Commission Regulation (EC) No 2236/2000(9).
(3) Pursuant to Article 17(a)(2) of Regulation (EEC) No 2261/84, the actual production for which entitlement to aid is recognised must be determined no later than eight months after the end of the marketing year. To that end, in accordance with Article 14(4) of Commission Regulation (EC) No 2366/98(10), as last amended by Regulation (EC) No 648/2001(11), the Member States concerned must inform the Commission before 15 May following each marketing year of the quantity on which the aid is payable in each Member State. That information indicates that the quantity on which aid is payable for the 1999/2000 marketing year is 791595 tonnes for Italy, 2681 tonnes for France, 463090 tonnes for Greece, 747000 tonnes for Spain and 47380 tonnes for Portugal.
(4) Confirmation by the Member States that aid is payable on those quantities indicates that the controls referred to in Regulations (EEC) No 2261/84 and (EC) No 2366/98 have been carried out. However, the fixing of actual production on the basis of information from the Member States on the quantities on which aid is payable does not prejudge the conclusions which may be drawn from verification of the correctness of that information as part of the accounts clearance procedure.
(5) Taking account of the actual production figures, the unit amount of the production aid laid down in the second indent of Article 17(a)(2) of Regulation (EEC) No 2261/84 payable on the eligible quantities of actual production should also be fixed.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,
1. For the 1999/2000 marketing year, the actual production to be used to calculate the olive oil aid referred to in the first indent of Article 17(a)(2) of Regulation (EEC) No 2261/84 shall be:
- 747000 tonnes for Spain,
- 2681 tonnes for France,
- 463090 tonnes for Greece,
- 791595 tonnes for Italy, and
- 47380 tonnes for Portugal.
2. For the 1999/2000 marketing year, the unit amount of the production aid referred to in the second indent of Article 17(a)(2) of Regulation (EEC) No 2261/84, payable on the eligible quantities of actual production, shall be:
- EUR 130,40 per 100 kilograms for Spain,
- EUR 130,40 per 100 kilograms for France,
- EUR 118,56 per 100 kilograms for Greece,
- EUR 101,78 per 100 kilograms for Italy, and
- EUR 130,40 per 100 kilograms for Portugal.
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.