COMMISSION REGULATION (EC) No 1848/95 of 26 July 1995 fixing the buying-in  prices, aids and certain other amounts applicable for the 1995/96 wine year to intervention  measures in the wine sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal, and in particular Article 257 (1)  thereof,
Having regard to the Act of Accession of Austria, Finland and Sweden, and in particular Article 149  (1) thereof,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of  the market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), and in particular  Articles 35 (8), 36 (6), 38 (5), 41 (10), 44, 45 (9) and 46 (5) thereof,
Whereas Article 14 of Commission Regulation (EC) No 3299/94  (3) of 21 December 1994 on  transitional measures applicable in Austria in the wine-growing sector, as last amended by  Regulation (EC) No 670/95  (4), provides for Title III of Regulation (EEC) No 822/87 to apply in  its entirety in Austria from the 1995/96 wine year; whereas, however, Austria should, in the  interests of administrative clarity, be considered to form part of the wine-growing zone B provided  for in Annex IV to Regulation (EEC) No 822/87;
Whereas Council Regulation (EC) No 1545/95  (5) fixes the guide prices for wine for the 1995/96  wine year; whereas the prices, aids and other amounts for the various intervention measures to be  adopted for that wine year should accordingly be fixed on that basis;
Whereas this Regulation applies to Portugal; whereas, however, since wine-growing zones have not  been delimited in that country, the oenological practices authorized in accordance with the rules  laid down under Title II of Regulation (EEC) No 822/87 should be defined;
Whereas, since enrichment is an exceptional practice, the same reduction in the buying-in price for  wine provided for in Article 44 of Regulation (EEC) No 822/87 and laid down in Annex VIII should be  applied as in wine-growing zone C; whereas, in accordance with Article 341 of the Act of Accession  of Spain and Portugal the derogations in force for 'vinho verde' should be extended;
Whereas the aid for the use in wine-making of concentrated grape must and rectified concentrated  grape must as provided for in Article 45 (1) of Regulation (EEC) No 822/87 must be fixed taking  into account the difference between the cost of enrichment achieved using concentrated grape must  and using sucrose; whereas, in the light of the data available to the Commission, the amount of the  aid should be varied with the product used for enrichment;
Whereas distillers may, in accordance with Articles 35 (6) and 36 (4) of Regulation (EEC) No  822/87, either receive aid for the product to be distilled or deliver the product obtained from  distillation to the intervention agency; whereas the amount of the aid must be fixed on the basis  of the criteria laid down in Article 16 of Regulation (EEC) No 2046/89  (6), as amended by  Regulation (EC) No 1546/95  (7);
Whereas the price of wine to be distilled under Articles 38 and 41 of Regulation (EEC) No 822/87  does not normally allow the marketing at market prices of products obtained from distillation;  whereas provision must therefore be made for aid, the amount of which is to be fixed on the basis  of the criteria laid down in Article 8 of Regulation (EEC) No 2046/89, account also being taken of  the present uncertainty of prices on the market for distillation products;
Whereas some wine delivered for one of the distillation operations may be processed into wine  fortified for distillation; whereas the amounts applicable to distillation in accordance with the  rules laid down in Article 26 of Regulation (EEC) No 2046/89 should be adjusted accordingly;
Whereas experience gained in sales by invitation to tender of alcohol held by intervention agencies  shows that the difference between prices which may be obtained for neutral spirits and raw alcohol  does not justify the takeover of the former; whereas, moreover, quantities of neutral spirits  currently available are sufficient to satisfy, at least for one wine year, any demand for that  product; whereas under these circumstances the possibility provided for in Articles 35, 36 and 39  of Regulation (EEC) No 822/87 should be used by producing for the buying-in of all alcohol at the  price for raw alcohol;
Whereas Article 4 of Commission Regulation (EEC) No 3105/88  (1), as last amended by Regulation  (EEC) No 3186/92  (2), laying down detailed rules for the application of compulsory distillation as  provided for in Articles 35 and 36 of Regulation (EEC) No 822/87 sets a standard natural alcohol  strength by volume to be applied in the various wine-growing zones for the purpose of determining  the volume of alcohol to be delivered for distillation under Article 35 of Regulation (EEC) No  822/87; whereas it has not been possible to fix this standard natural alcoholic strength in  Portugual because the wine-growing zones in that country have not yet been delimited; whereas,  therefore, a provisional standard natural alcohol strength should be fixed;
Whereas Article 46 (3) of Regulation (EEC) No 822/87 lays down criteria for fixing the aid provided  for in that Article; whereas, as regards the aid for the use of grapes, grape must and concentrated  grape must for the manufacture of grape juice, paragraph 4 of that Article stipulates that a part  of the aid should be set aside for the organization of campaigns to promote the consumption of  grape juice and whereas the aid may be increased to that end; whereas, having regard to the  criteria laid down and of the need to finance those campaigns, the aid should be fixed at a level  permitting sufficient quantities to be obtained for the effective promotion of the product;
Whereas the reduction in the buying-in price for wine provided for in Article 44 of Regulation  (EEC) No 822/87 depends on the average increase in the natural alcoholic strength in each  wine-growing zone; whereas experience shows that that increase corresponds on average to half the  maximum increase authorized; whereas the reduction in the buying-in price must accordingly  correspond to the added alcoholic strength as a percentage of the alcoholic strength of wine  delivered for distillation;
Whereas Commission Regulation (EEC) No 3800/81 of 16 December 1981 determining the classification  of vine varieties  (3), as last amended by Regulation (EC) No 3255/94  (4), establishes the list of  vine varieties recommended and authorized in Portugal; whereas, in assessing the production of wine  in Portugal, reference should be made to those vine varieties;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,
This Regulation fixes the buying-in prices, the aids and certain  other amounts applicable for the 1995/96 wine year to intervention measures in the wine sector in  the Community. As regards the measures provided for in Articles 38 and 41 of Regulation (EEC) No  822/87, those amounts shall be fixed subject to a subsequent decision on the activating of those  measures.
1.  The buying-in prices of the products and of wine delivered during the 1995/96 wine  year for compulsory distillation as provided for in Articles 35 and 36 of Regulation (EEC) No  822/87 and, for those products:
-  aid to distillers,
-  aid to fortifiers of wine of distillation,
-  the buying-in prices of alcohol obtained, delivered to an intervention agency,
-  the contribution from the European Agricultural Guidance and Guarantee Fund towards the taking  over of that alcohol,
shall be as set out in Annexes I and II hereto.
2.  In accordance with the second subparagraph of Article 35 (6), the second subparagraph of  Article 36 (4) and the second subparagraph of Article 39 (7), the intervention agency shall pay the  raw alcohol price for the alcohol delivered to it.
The buying-in prices for wine delivered during the 1995/96 wine year for voluntary  distillation as provided for in Articles 38 and 41 of Regulation (EEC) No 822/87 and, for those  products:
-  aid to distillers,
-  aid to fortifiers of wine for distillation,
shall be as set out respectively in Annexes III and IV.
The aid for utilization during the 1995/96 wine year of concentrated grape must and  rectified concentrated grape must as provided for in Article 45 (1) and in the first subparagraph  of Article 46 (1) of Regulation (EEC) No 822/87 shall be as set out respectively in Annexes V, VI  and VII hereto.
The reductions provided for in Article 44 of Regulation (EEC) No 822/87 applicable to  the buying-in prices for wine delivered during the 1995/96 wine year for distillation as provided  for in Articles 36, 38, 39 or 42 of that Regulation and, for that wine:
-  to the aid to the distiller,
-  to the buying-in prices of alcohol obtained, delivered to an intervention agency,
-  to the contribution from the European Agricultural Guidance and Guarantee Fund to the taking  over of that alcohol,
shall be as set out in Annex VIII hereto.
For the purposes of this Article, Portugal shall be considered to from part of wine-growing zone C,  and Austrian of wine-growing zone B.
1.  The rules governing oenological practices and processes laid down in Title II of  Regulation (EEC) No 822/87 shall apply to Portugal during the 1995/96 wine year subject to the  following conditions:
(a)  increase in alcoholic strength shall be limited to 2  % vol. Products eligible under this  measure shall have a natural alcoholic strength by volume of at least 7,5  % vol, before enrichment  and total alcoholic strength by volume of not more than 13  % after enrichment.
However, products upstream of table wine originating in the 'Vinho verde' region must have an  alcoholic strength by volume of at least 7  % before enrichment.
The addition of concentrated grape must or rectified concentrated grape must shall not have the  effect of increasing the initial volume of fresh crushed grapes, grape must, grape must in  fermentation or new wine still in fermentation by more than 6,5  %;
(b)  fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine  may be the subject of acidification or deacidification.
2.  The wine varieties which may be used to produce table wine shall be those listed in the Annex  to Regulation (EEC) No 3800/81.
Without prejudice to Article 341 of the Act of Accession, 'vinho verde' may:
-  be marketed with a minimum total alcoholic strength by volume 8,5  % for wines which have not  been subject to enrichment,
-  possess a total context of sulphine dioxide no greater than 300 milligrams per litre for white  'Vinho verde' wines with a residual sugar content not less than 5 g/l.
3.  The quantity of alcohol which producers of table wine in Portugal must deliver for distillation  in accordance with Article 35 of Regulation (EEC) No 822/87 shall be calculated on the basis of a  standard natural alcoholic strength, to be taken into consideration for the assessment of the  volume of alcohol contained in the wine produced, equal to 9  % by volume, with the exception of  wines produced in the delimited 'Vinho verde' region, for which the alcohoic strength to be taken  into consideration shall be 8,5  %.
This Regulation shall enter into force on 1 September 1995.
This Regulation shall be binding in its entirety and directly applicable in all  Member States.