COMMISSION REGULATION (EC) No 515/1999 of 9 March 1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organisation of the market in beef and veal (1), as last amended by Regulation (EC) No 1633/98 (2), and in particular Article 7(3) thereof,
Whereas the introduction of intervention in beef has resulted in a build-up of stocks in several Member States; whereas, in order to prevent storage being prolonged excessively, part of these stocks should be sold for processing in the Community;
Whereas this sale should be subject to the rules laid down in Commission Regulations (EEC) No 2173/79 (3), as last amended by Regulation (EC) No 2417/95 (4), (EEC) No 3002/92 (5), as last amended by Regulation (EC) No 770/96 (6), and (EEC) No 2182/77 (7), as last amended by Regulation (EC) No 2417/95, subject to certain special exceptions on account of the particular use to which the products in question are to be put;
Whereas, in order to ensure regular and continuous sales, Title I of Regulation (EEC) No 2173/79, in particular, should be applied;
Whereas, to ensure economic management of stocks, the intervention agencies should give priority to selling the meat which has been stored the longest;
Whereas provision should be made for derogations from the second subparagraph of Article 2(2) of Regulation (EEC) No 2173/79 in view of the administrative difficulties which the application of this rule is creating in certain Member States;
Whereas, to ensure optimum monitoring of the destination of beef from intervention stocks, control measures should be taken, in addition to the measures provided for in Regulation (EEC) No 3002/92, based on physical inspection of quantities and qualities;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,
1. The sale shall take place, for processing in the Community, of products bought into intervention under Article 6 of Regulation (EEC) No 805/68 amounting to approximately:
- 234 tonnes of bone-in beef held by the Dutch intervention agency,
- 1 500 tonnes of bone-in beef held by the German intervention agency,
- 1 000 tonnes of bone-in beef held by the Austrian intervention agency,
- 1 380 tonnes of bone-in beef held by the Danish intervention agency,
- 2 000 tonnes of bone-in beef held by the French intervention agency,
- 2 000 tonnes of bone-in beef held by the Italian intervention agency,
- 1 000 tonnes of bone-in beef held by the Spanish intervention agency,
- 380 tonnes of bone-in beef held by the Irish intervention agency,
- 5 000 tonnes of deboned beef held by the Irish intervention agency,
- 30 tonnes of deboned beef held by the Spanish intervention agency,
- 2 000 tonnes of deboned beef held by the French intervention agency,
- 10 000 tonnes of deboned beef held by the United Kingdom intervention agency,
- 273 tonnes of deboned beef held by the Danish intervention agency.
Detailed information concerning the products and their selling prices is given in Annex I.
2. Subject to the provisions of this Regulation the products referred to in paragraph 1 shall be sold in accordance with Regulations (EEC) No 2173/79, and in particular Titles I and III thereof, (EEC) No 2182/77 and (EEC) No 3002/92.
3. Particulars of the quantities and the places where the products are stored may be obtained by interested parties at the addresses given in Annex II hereto.
4. For each product listed in Annex I hereto, the intervention agencies shall sell first the meat which has been stored the longest.
5. Notwithstanding the second subparagraph of Article 2(2) of Regulation (EEC) No 2173/79, purchase applications shall not indicate in which store or stores the meat is held.
1. Purchase applications shall be valid only if presented by or on behalf of a natural or legal person who, for the 12 months prior to the entry into force of this Regulation, has been engaged in the processing of products containing beef and who is entered in a national VAT register. In addition, applications must be presented by or on behalf of a processing establishment approved in accordance with Article 8 of Council Directive 77/99/EEC (8).
2. Notwithstanding Article 3(1) and (2) of Regulation (EEC) No 2182/77, applications shall be accompanied by:
- an indication of the product covered, as referred to in either Article 3(2) or (3),
- a written undertaking by the purchaser to process the meat into the product as specified above within the period referred to in Article 5(1) of Regulation (EEC) No 2182/77,
- precise details of the establishment or establishments where the meat purchased is to be processed.
3. The purchasers referred to in paragraph 1 may instruct an agent in writing to take delivery, on their behalf, of the products which they purchase. In this case agents shall submit the purchase application of the purchaser whom they represent together with the written instruction referred to above.
4. Notwithstanding Article 18(1) of Regulation (EEC) No 2173/79, taking over must be completed within two months.
5. The purchasers and agents referred to in the preceding paragraphs shall maintain and keep up to date an accounting system which permits the destination and use of the products to be ascertained with a view in particular to ensuring that the quantities of products purchased and processed tally with each other.
1. Meat purchased in accordance with this Regulation shall be processed into products which comply with the definitions for A products and B products set out in paragraphs 2 and 3 below.
2. An 'A` product means a processed product falling within CN code 1602 10 00, 1602 50 31, 1602 50 39 or 1602 50 80, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 % (9) and containing by weight at least 20 % (10) of lean meat excluding offal (11) and fat, with meat and jelly accounting for at least 85 % of the total net weight.
The product must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product, which may not show any traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
3. A 'B` product means a processed product containing beef, other than:
- one specified in Article 1(1)(a) of Regulation (EEC) No 805/68, or
- one referred to in paragraph 2.
However, a processed product falling within CN code 0210 20 90 which has been dried or smoked so that the colour and consistency of the fresh meat has totally disappeared and with a water/protein ratio not exceeding 3,2 shall be considered to be a B product.
1. Member States shall set up a system of physical and documentary supervision to ensure that all meat is processed in accordance with Articles 2 and 3.
The system must include physical checks of quantity and quality at the start of the processing, during the processing and after the processing operation is completed. To this end, processors must at any time be able to demonstrate the identity and use of the meat through appropriate production records.
Technical verification of the production method by the competent authority may, to the extent necessary, make allowance for drip losses and trimmings.
In order to verify the quality of the finished product and establish its conformity with the processor's recipe, Member States shall undertake representative sampling and analysis of the product. The costs of such operations shall be borne by the processor concerned.
2. Member States may, at the request of the processor, authorise the deboning of bone-in quarters in an establishment other than that provided for in respect of processing provided the relevant operations take place in the same Member State under appropriate supervision.
3. Article 1 of Regulation (EEC) No 2182/77 shall not apply.
1. The security provided for in Article 15(1) of Regulation (EEC) No 2173/79 shall be EUR 12 per 100 kilograms.
2. The security provided for in Article 4(1) of Regulation (EEC) No 2182/77 shall be per tonne:
- 1 000 EUR for bone-in hindquarters processed into A products,
- 900 EUR for bone-in hindquarters processed into B products or a mixture of A and B products,
- 700 EUR for bone-in forequarters processed into A products,
- 600 EUR for bone-in forequarters processed into B products or a mixture of A and B products,
-1 6 00 EUR for deboned beef processed into A products,
- 1 500 EUR for deboned beef processed into B products or a mixture of A and B products.
3. Notwithstanding Article 5(3) of Regulation (EEC) No 2182/77, the processing of all beef purchased into finished products as indicated in the purchase application shall constitute a principal requirement.
Notwithstanding Article 9 of Regulation (EEC) No 2182/77, in addition to the entries provided for in Regulation (EEC) No 3002/92:
- Section 104 of T5 control copies must be completed with one or more of the following:
- Para transformación [Reglamentos (CEE) n° 2182/77 y (CE) n° 515/1999]
- Til forarbejdning (forordning (EØF) nr. 2182/77 og (EF) nr. 515/1999)
- Zur Verarbeitung bestimmt (Verordnungen (EWG) Nr. 2182/77 und (EG) Nr. 515/1999)
- Ãéá ìåôáðïßçóç [êáíïíéóìïß (ÅÏÊ) áñéè. 2182/77 êáé (ÅÊ) áñéè. 515/1999]
- For processing (Regulations (EEC) No 2182/77 and (EC) No 515/1999)
- Destinés à la transformation [règlements (CEE) n° 2182/77 et (CE) n° 515/1999]
- Destinate alla trasformazione [regolamenti (CEE) n. 2182/77 e (CE) n. 515/1999]
- Bestemd om te worden verwerkt (Verordeningen (EEG) nr. 2182/77 en (EG) nr. 515/1999)
- Para transformação [Regulamentos (CEE) n.° 2182/77 e (CE) n.° 515/1999]
- Jalostettavaksi (Asetukset (ETY) N:o 2182/77 ja (EY) N:o 515/1999)
- För bearbetning (Förordningarna (EEG) nr 2182/77 och (EG) nr 515/1999).
- Section 106 of T5 control copies must be completed with the date of conclusion of the contract of sale.
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
This Regulation shall be binding in its entirety and directly applicable in all Member States.