COMMISSION REGULATION (EEC) No 956/91  of 18 April 1991  amending Regulation (EEC) No 1481/86 on the determination of prices of fresh or chilled sheep carcases on representative Community markets and the survey of prices of certain other qualities  of sheep carcases in the Community
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 3013/89 of 25 September 1989 on the common organization of the market in sheepmeat and goatmeat (1), as amended by Regulation (EEC) No 3577/90 (2), and in particular Article 4 (5) thereof,
Whereas Commission Regulation (EEC) No 1481/86 (3), as last amended by Regulation (EEC) No 320/91 (4), lays down the rules for the determination of prices of fresh or chilled sheep carcases on representative Community markets as well as the survey of  prices of certain other qualities of sheep carcases in the Community;
Whereas, pursuant to Council Regulation (EEC) No 398/91 of 5 February 1991 on the determination of the Community standard quality of fresh or chilled sheep carcases (5), certain alterations should be made in the definition of fresh or chilled sheep  carcases for price reporting purposes; whereas Regulation (EEC) No 1481/86 should therefore be amended;
Whereas the Management Committee for Sheep and Goats has not delivered an opinion within the time limit set by its chairman,
  Article 1
Regulation (EEC) No 1481/86 is hereby amended as follows:
1. In Article 2 (1) second subparagraph '9' is replaced by '12' and in the fourth subparagraph '16' is replaced by '21'.
2. Annex II is amended as follows
(a) Point D2 is replaced by the following:
'Category  Weighting coefficient  corderos I  50 %  corderos II  50 %'
(b) Point E2 (b) is replaced by the following:
'Regional markets: Agneaux     Weight range  Degree of fattening  Conformation  Weighting coefficients  12 - 16 kg  Couvert  E  3,79 %   (appellation "parfait")  U  4,55 %    R  7,20 %    O  3,79 %   Gras  E  2,66 %    U  3,41 %    R  4,93 %    O   3,03 %  Weight range  Degree of fattening  Conformation  Weighting coefficients  16 - 19 kg  Couvert  E  3,79 %   (appellation "parfait")  U  4,55 %    R  7,20 %    O  3,79 %   Gras  E  2,65 %    U  3,41 %    R  4,92 %    O  3,03 %  Weight range   Degree of fattening  Conformation  Weighting coefficients  19 - 22 kg  Couvert  E  3,78 %   (appellation "parfait")  U  4,54 %    R  7,19 %    O  3,78 %   Gras  E  2,65 %    U  3,41 %    R  4,92 %    O  3,03 %'
(c) Point F2 is replaced by the  following:
'Category  Weighting coefficient  Áìíïss I  50 %  Áìíïss II  50 %'
(d) Point H2 is replaced by the following:
'Category  Weighting coefficient  Agnelli I  50 %  Agnelli II  50 %'
(e) Point J2 is replaced by the following:
'Category  Weighting coefficient  Borregos I  50 %  Borregos II  50 %'.
3. Annex III is replaced by the Annex to this Regulation.  Article 2
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.
It shall apply from 6 May 1991. This Regulation shall be binding in its entirety and directly applicable in all Member States.