COMMISSION DECISION of 19 March 1997 on marking and use of pigmeat in application of Article 9 of Council Directive 80/217/EEC concerning the Netherlands (Text with EEA relevance) (97/195/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 80/217/EEC of 22 January 1980 introducing Community measures for the control of classical swine fever (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 9 (6) (g) thereof,
Whereas in February 1997 outbreaks of classical swine fever in the Netherlands was declared by the Dutch Veterinary Authorities;
Whereas pursuant to Article 9 (1) of Directive 80/217/EEC a surveillance zone was immediately established around outbreak sites;
Whereas the surveillance zone for an outbreak confirmed in Rijsbergen in RVV Kring Breda on 15 February was established;
Whereas all pig holdings in the established surveillance zone have been subject to a regular inspection by a veterinarian. During this inspection samples for laboratory examination are collected if deemed necessary. No evidence of classical swine fever in the zone has been detected;
Whereas the provisions for the use of a health mark on fresh meat are given in Council Directive 64/433/EEC (2) on health conditions for the production and marketing of fresh meat, as last amended by Directive 95/23/EEC (3);
Whereas the Netherlands have submitted a request for the adoption of a specific solution concerning marking and use of pigmeat coming from pigs kept on holdings situated in an established surveillance zone and slaughtered subject to a specific authorization issued by the competent authority;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,
1. Without prejudice for the provisions of Directive 80/217/EEC, in particular, Article 9 (6), the Netherlands are authorized to apply the mark described in Article 3 (1) (A) (e) of Directive 64/433/EEC to pigmeat obtained from pigs originating from holdings situated in Rijsbergen surveillance zone in the Netherlands established in accordance with the provisions of Article 9 (1) of Directive 80/217/EEC on the condition that the pigs in question:
(a) originate from a holding to which, following the epidemiological inquiry, no contact has been established with an infected holding;
(b) originate from a holding which for a period of at least three weeks has been subject to a regular inspection by a veterinarian. The inspection has included all pigs kept on the holding;
(c) have been subject to protection measures established on 15 February 1997 in accordance with the provisions of Article 9 (6) (f) and (g) of Directive 80/217/EEC;
(d) have been included in a programme for monitoring body temperature and clinical examination. The programme shall be carried out as given in Annex I;
(e) have been slaughtered within 12 hours of arrival at the slaughterhouse.
2. The Netherlands shall ensure that a certificate as given in Annex II is issued in respect of meat referred to in paragraph 1.
Pigmeat which complies with the conditions of Article 1 (1) and enters into intra-Community trade must be accompanied by the certificate referred to in Article 1 (2).
The Netherlands shall ensure that abattoirs designated to receive the pigs referred to in Article 1 (1) do not on the same day accept pigs for slaughter other than the pigs in question.
The Netherlands shall provide Member States and the Commission with:
(a) the name and location of slaughterhouses designated to receive pigs for slaughter referred to in Article 1 (1),
(b) a monthly report which contains information on:
- the area to which the provisions of Article 1 apply,
- number of pigs slaughtered at the designated slaughterhouses,
- identification system and movement controls applied to slaughter pigs, as required pursuant to Article 9 (6) (f) (i) of Directive 80/217/EEC,
- instructions issued concerning the application of the programme for monitoring body temperature referred to in Annex I.
This Decision is applicable until 1 May 1997.
This Decision is addressed to the Member States.