ZHEN Japanese VG-10 3-Layer Forged High Carbon Stainless Steel Medium Duty Cleaver Chef Butcher Chopping Knife(Bone Chopper), 6.5-inch, OAK Handle MADE WITH TOP GRADE JAPANESE 3-Layer forged Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 6.5 inches x 4 inches x 3.5 millimeters; net weight 1 pound Full tang design with sealed-tight, waterproof, and durable Oak wood handle for a non-slip and comfortable grip Long-lasting, sharp edge for chopping polutry bones or hard vegetables (DO NOT chop thick and hard bones like lamb or beef) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects