G'rillaQue Ideal for 'low and slow' classic southern bbq: ribs, brisket, pulled pork. Stable temperatures for hours Ideal for hot grilling: fajita's, steaks, kabobs Ideal for 'reverse sear': large meats such as Prime Rib. Cooked to temperature then seared for crust Ideal for hot indirect: Chicken and Turkeys. Crispy skin, succulent meat Ideal for super hot grilling: yakatori style.