Columbia Cutlery 6&rdquo; Red Boning Knife, Stiff, Curved, Professionally Sharpened for Professional Kitchens Stainless Steel, Poly Handle Beef/Pork/Chicken/Fish/Fillet/Boning Knife 6" Blade Length, Great for Boning Large Cuts of Pork, Chicken, and Beef. Also Great for Fish! 1" Blade Width at Base, Poly Red Handle with Safety Notch to Avoid Slipping Hand on Knife Blade 5" Red Handle and Stainless Steel Blade are Diswhasher Safe This is a Lightweight Knife, Yet it's Durable and can Take the Abuse of a Commercial Kitchen Extremely Sharp - Your Fillet Knife will Show Up Professionally Sharpened and Ready to Work!