Victorinox Cutlery 8-Inch Chef's Knife, Red Fibrox Handle Designed for chopping, mincing, and dicing, the Chef's Knife is an multipurpose tool used daily by the busy chef High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded red in accordance with HACCP Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland