Wusthof Silverpoint II 5-Inch Boning Knife Wusthof's 5-inch boning knife easily cuts meat and fish from the bone Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility Riveted, contoured handle is comfortable and secure; handwashing recommended for best care