Tom Douglas by Pinzon Wenger 10-Inch Butcher Knife 10-inch knife for large butchering jobs; ideal for whole roasts and big cuts of meat Designed for serious home cooks and working chefs Made of polished, high-grade stainless steel for superior edge retention Synthetic handle molded and sealed directly onto blade for safety and hygiene Dishwasher-safe; total length is 15-1/2 inches; made in Switzerland