M.V. Trading 303049 Tagine Cooking for Cooktop or Oven with Steam Tray, 2.48 Cups (2350 ml), 7&frac12; Inches (19.5 CM) Generous rim allows for a secure grip during transport Cone-shaped lid forms an excellent seal to keep moisture and heat inside 2-quart Moroccan Tagine made of enameled cast iron and colorful stoneware Hand washing recommended; oven- and broiler-safe up to 500 degrees F Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods Season Before Use: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least over night