Fizz Wizard and Jammin' Jelly Reaction Kit Concepts: solutions, formulas, acids, bases, neutralization reaction, carbonation, indicators, pH chemistry of anthocyanins (red cabbage pigments), gels, polymers, inquiry, observation, models, use of the pipette, control of variables Every cook is a chemist. Learn about some of the chemistry behind food. These science kits are the most completely thought out and clearly presented kits we have found. The kits are all lots of fun and you learn a lot about the concepts you are using.. They are packed with clear instructions about the activities presented and thoughtfully explain the chemistry concepts behind each experiment. All the kits come complete with everything you need (you may need to provide water). Ages 9+ with adult supervision. Not recommended for anyone with food allergies